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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Tacos?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Tacos"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"14"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7126727758478286524"},"published":{"$t":"2023-06-20T07:00:00.152+01:00"},"updated":{"$t":"2023-06-20T23:26:58.965+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"BIG MAC TACOS (SMASH BURGER TACOS)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/s4114\/cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3103\" data-original-width=\"4114\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan you remember the first time you ever had a Big Mac Burger?\u0026nbsp; I was an adult. I didn't grow up with a McDonald's around me.\u0026nbsp; I had moved out to Winnipeg, gotten married and was pregnant for my oldest daughter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not a person who really liked hamburgers to be honest. I had never had one at any fast food place.\u0026nbsp; The only hamburgers I had ever eaten were the ones my mother made us and they were not very tasty or appealing.\u0026nbsp; And I am being kind in putting it that way! 😣\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ\/s5184\/IMG_6177.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ\/w640-h480\/IMG_6177.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy (then) husband wanted to go to McDonald's for supper so I went thinking I would just have some French fries.\u0026nbsp; When we got there he talked me into having a Big Mac.\u0026nbsp; I actually really liked it!!\u0026nbsp; I don't know if it was because I was pregnant or what, but it tasted really good!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBig Mac's are still not something I eat very often. In fact I don't think I have had one since I moved back to Canada 2 1\/2 years ago now.\u0026nbsp; I had seen these Big Mac Tacos on Pinterest however and I was keen to try them out.\u0026nbsp; The recipe I have adapted today comes from a page entitled\u003Ca href=\"https:\/\/cravingsjournal.com\/big-mac-tacos-smash-burger-tacos\/\" target=\"_blank\"\u003E Cravings Journal.\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw\/s5184\/IMG_6166.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw\/w640-h480\/IMG_6166.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey looked really delicious and quite simple to make. I am all for delicious and simple!\u0026nbsp; I decided to try them out for myself.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe was for two servings. I am only one so I cut it back to make only one serving (two tacos).\u0026nbsp; To be honest that was more than ample. I could not eat both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI\/s5184\/IMG_6167.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI\/w640-h480\/IMG_6167.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also took the liberty of using ground turkey instead of ground beef. I am still not overly fond of ground beef much of the time, but I do really like ground turkey!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also thought two slices of cheese per taco was a bit over the top, so I used only 1 1\/2 slices and to be honest I thought that was a bit much for my taste. I think 1 slice per taco would have been plenty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI\/s5184\/IMG_6168.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI\/w640-h480\/IMG_6168.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also adapted the Big Mac sauce from the original recipe to something I thought I would like more. It sounded like it would be a bit runny to me.\u0026nbsp; I wanted my sauce to be a bit thicker.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo now you know all the changes I made, lets get down to the recipe!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4\/s5184\/IMG_6169.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4\/w640-h480\/IMG_6169.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts actually not a lot of ingredients. The sauce has more ingredients than any other part of the burger!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Big Mac Sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS Mayonnaise\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot sauce (use your favorite one)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp American mustard\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the tacos:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 ounces (100g) ground beef or ground turkey\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 (6-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003Evegetable oil to cook\u003C\/li\u003E\u003Cli\u003E3 slices processed cheese (I like Kraft Extra Cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EShredded lettuce\u003C\/li\u003E\u003Cli\u003Echopped dill pickles\u003C\/li\u003E\u003Cli\u003EChopped onion\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0\/s5184\/IMG_6170.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0\/w640-h480\/IMG_6170.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI added sweet pickle relish to the sauce. Any Big Mac I have ever had distinctly had sweet pickle relish in the special sauce.\u0026nbsp; Two all beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDang that is what was missing. The onions!\u0026nbsp; Add some chopped raw onion for that true Big Mac experience!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI\/s5184\/IMG_6171.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI\/w640-h480\/IMG_6171.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EConfession time here. I didn't have six inch flour tortillas. I had six inch corn tortillas and regular sized flour tortillas. I tried using the corn tortillas first.\u0026nbsp; One word. DON'T!!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are far too flimsy.\u0026nbsp; Use flour tortillas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut my larger ones down to size. They worked perfectly. I used the six inch corn tortillas as a \"pattern.\"\u0026nbsp; You need a sturdier tortilla.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY\/s5184\/IMG_6172.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY\/w640-h480\/IMG_6172.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese go together and cook really quickly. It is important to have everything ready to go before you start. Although quantities are given for one serving (two tacos) you can very easily double or triple up to make more. Keep any extras warm on a cooling rack in a warm oven while you cook them all so that they stay crisp and don't go soggy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the sauce ingredients until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM\/s5184\/IMG_6174.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM\/w640-h480\/IMG_6174.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFlip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion and pickles. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A\/s5184\/IMG_6175.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A\/w640-h480\/IMG_6175.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really quite good and they went together very quickly. Unless you are really fond of the flavor of processed cheese, use only one slice per taco.\u0026nbsp; Add some chopped white onion for an authentic Big Mac experience.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI quite enjoyed this somewhat \"healthier\" version done with turkey! I actually found them to be very filling and could only eat one of mine, so if you are small eaters, this would be enough for two people to be satisfied with. You could serve a salad or some potato salad on the side and it would be more than ample.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE\/s5184\/IMG_6176.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE\/w640-h480\/IMG_6176.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am a huge fan of the \"taco.\"\u0026nbsp; That is one thing which is missing locally where I live, a good Mexican restaurant.\u0026nbsp; If you are a fan of the \"taco\" as well, you might also enjoy one of the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/shredded-beef-tacos-slow-cooker.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHREDDED BEEF TACOS\u003C\/a\u003E\u003C\/b\u003E - The filling for these tasty tacos cooks in the slow cooker.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple.\u0026nbsp; Easy. Delicious.\u0026nbsp; You can either cook it on high for 3 to 4 hours, or low for 6 to 8 hours. Not too spicy. You can certainly adjust that if you like your tacos spicier!\u0026nbsp; Delicious served in soft tortillas with all of your favorite taco toppings!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003EFRIED CHICKEN TACOS\u003C\/a\u003E\u003C\/b\u003E - This adaptation of the Pioneer Woman's recipe is a small batch recipe designed to feed only 2 to 3 people.\u0026nbsp; Crisp shells, tasty chicken filling, spiced just right, a bit messy to eat. Altogether a wonderfully tasty taco experience!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\",\"name\":\"BIG MAC TACOS (SMASH BURGER TACOS)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT20M\",\"description\":\"These tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS Mayonnaise\",\"1 1\/2 TBS tomato ketchup\",\"1\/4 tsp hot sauce (use your favorite one)\",\"1\/2 tsp American mustard\",\"1 TBS sweet pickle relish\",\"3 1\/2 ounces (100g) ground beef or ground turkey\",\"salt and black pepper to taste\",\"2 (6-inch) flour tortillas\",\"vegetable oil to cook\",\"3 slices processed cheese (I like Kraft Extra Cheddar)\",\"Shredded lettuce\",\"chopped dill pickles\"],\"recipeInstructions\":[\"Have ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\",\"Chop, shred your lettuce and chop your pickles. You will need enough for two tacos.\",\"Whisk together all of the sauce ingredients until well combined.\",\"Divide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\",\"Heat a skillet over hit heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\",\"Add the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\",\"Flip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\",\"Top each taco with a drizzle of the big mac sauce, some shredded lettuce and chopped pickles. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687189165431\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBIG MAC TACOS (SMASH BURGER TACOS)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: repeat rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Big Mac Sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS Mayonnaise\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot sauce (use your favorite one)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp American mustard\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the tacos:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 ounces (100g) ground beef or ground turkey\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 (6-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003Evegetable oil to cook\u003C\/li\u003E\u003Cli\u003E3 slices processed cheese (I like Kraft Extra Cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EShredded lettuce\u003C\/li\u003E\u003Cli\u003Echopped dill pickles\u003C\/li\u003E\u003Cli\u003EChopped onion\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003C\/li\u003E\u003Cli\u003EChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the sauce ingredients until well combined.\u003C\/li\u003E\u003Cli\u003EDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003C\/li\u003E\u003Cli\u003EHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003C\/li\u003E\u003Cli\u003EAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003C\/li\u003E\u003Cli\u003EFlip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003C\/li\u003E\u003Cli\u003ETop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion \u0026nbsp;and chopped pickles. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/w640-h480\/freezing%20turkey.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EThis is how I froze the remainder of the ground meat.\u0026nbsp; I divided it into two packages, with 1 3\/4 oz\/50g grams in each, using medium sized zip lock baggies.\u0026nbsp; I flattened the meat into each one until paper thin and zipped the baggies closed, expressing as much air out as possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI labeled each baggie with a black marker showing both the contents and weight of the meat, plus the date I froze it. That way I will know when it needs to be used by.\u0026nbsp; Place in the freezer flat to freeze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThese thaw out really quickly any time you are wanting just enough ground meat for one serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w\/s5184\/end%20tacos.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w\/s600\/end%20tacos.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photograph) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7126727758478286524\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/big-mac-tacos-smash-burger-tacos.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7126727758478286524"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7126727758478286524"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/big-mac-tacos-smash-burger-tacos.html","title":"BIG MAC TACOS (SMASH BURGER TACOS)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/s72-w640-h482-c\/cover%20tacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7834118295802699666"},"published":{"$t":"2022-08-12T07:00:00.128+01:00"},"updated":{"$t":"2022-08-12T07:00:00.211+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":" Fried Chicken Tacos"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/s5184\/best%20cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not one much for frying foods.\u0026nbsp; I don't like the way it makes my house smell really, and I am not fond of the extra calories!\u0026nbsp; When I saw this recipe for pan Fried Chicken Tacos in the Pioneer Woman's book, Food from my Frontier, I had to make it!\u0026nbsp; Fried or not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love, Love, LOVE Mexican flavors and her photographs looked so good!\u0026nbsp; I have not made a recipe of hers yet that wasn't delicious.\u0026nbsp; I was sure it would be the same with these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdndE-BuMjOLZjoc3z8O6nqEYVlb37HiGxe7VgFLkJRr0Y7aoAX5RkrfJLVwLP81SzMLrreCE7w6azfxTeg5cpf_ZrkTNKfRndivzMl1wSHCBezaEZQoQm_7bgSezXIuWtUa82huoCZQopAE2_SeGnq9gRrb--jR6DbYQmrVuaRGJMSOV2Dlh1dRsS\/s4521\/cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4521\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdndE-BuMjOLZjoc3z8O6nqEYVlb37HiGxe7VgFLkJRr0Y7aoAX5RkrfJLVwLP81SzMLrreCE7w6azfxTeg5cpf_ZrkTNKfRndivzMl1wSHCBezaEZQoQm_7bgSezXIuWtUa82huoCZQopAE2_SeGnq9gRrb--jR6DbYQmrVuaRGJMSOV2Dlh1dRsS\/w640-h480\/cover%20tacos.JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to light a few candles and just go for it, smell or no smell, calories or not.\u0026nbsp; I didn't however want 16 tacos to dispose of.\u0026nbsp; I love tacos, but I could never eat that many on my own and so I small batched the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, this is the small batch version to feed only two or three people. If you are looking for the full batch version, you might want to \u003Cb\u003E\u003Ca href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11524\/my-brothers-chicken-tacos\/\" rel=\"nofollow\" target=\"_blank\"\u003Echeck it out here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I also tried to simplify the cooking method somewhat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHvoXHM16EN7ak4JUdkY7hmEpPHTMBTGkRxbIfQTtNrGtE5zXQtJGtFRBgrzZk20Xv9rt5qjHsYlihTMOJMfD43QuqZancG8Ru6LXSlRgPkVI55DevYu4bOzvAV5oYtcgAN--8zunjCEvKKpUPcJdxUeM1A973viDuXX8U17EfFZXgMdSlHSIV3Vkj\/s5184\/IMG_0725%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHvoXHM16EN7ak4JUdkY7hmEpPHTMBTGkRxbIfQTtNrGtE5zXQtJGtFRBgrzZk20Xv9rt5qjHsYlihTMOJMfD43QuqZancG8Ru6LXSlRgPkVI55DevYu4bOzvAV5oYtcgAN--8zunjCEvKKpUPcJdxUeM1A973viDuXX8U17EfFZXgMdSlHSIV3Vkj\/w640-h480\/IMG_0725%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EJust look at that lovely crisp shell, and tasty filling, just waiting for me to add the toppings.\u0026nbsp; Apparently this is a recipe from her brother.\u0026nbsp; I think the whole family must be good cooks, because these are excellent!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA bit messy to make, a lot messy to eat, but I haven't met a delicious taco yet that wasn't more than a bit messy to eat. That's all a part of the fun!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioy0aaRJVYGgIEZhHgg67RERbxuEHCCatvwD2C86uBFct2jKX0-QM2pWsBQZnE_13uBUy4xLGP3avspI02Em7hKvwN5b3CurQaSo5s7AwvUNrKo7dFejbXY3L7sTUCeAle4DLkUrsNuCtTOUrPnGcbOiT-8C05cJV-R4PdlAW-clqT0_a_NKD-k7Hx\/s5184\/IMG_0731%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioy0aaRJVYGgIEZhHgg67RERbxuEHCCatvwD2C86uBFct2jKX0-QM2pWsBQZnE_13uBUy4xLGP3avspI02Em7hKvwN5b3CurQaSo5s7AwvUNrKo7dFejbXY3L7sTUCeAle4DLkUrsNuCtTOUrPnGcbOiT-8C05cJV-R4PdlAW-clqT0_a_NKD-k7Hx\/w640-h480\/IMG_0731%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PAN FRIED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETypical Tex Mex ingredients, which (in North America anyways) can easily be found in the Mexican section of most grocery stores.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;mild chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli\u003E2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\u003C\/li\u003E\u003Cli\u003E1 (4 ounce) can of green chilies, undrained (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;flavorless oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQiO0mVBj3TyAl7dRLz7IiG8ICJNuQlZODZUIRC3sTlqOVmmn1i1CyQHpWche0LMDNAwZC8Ix9K53bbvZqzs0ICEuVLfh1M6nmDJsmR1ABiOFSPrx0MC_4CXvnvGyr2Vj7JZ-o4eWO-MZ55BhFfhZHim9JqrM_U3IEI-gAOZGxR3vOEsjt2kSxerzl\/s5184\/IMG_0730%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQiO0mVBj3TyAl7dRLz7IiG8ICJNuQlZODZUIRC3sTlqOVmmn1i1CyQHpWche0LMDNAwZC8Ix9K53bbvZqzs0ICEuVLfh1M6nmDJsmR1ABiOFSPrx0MC_4CXvnvGyr2Vj7JZ-o4eWO-MZ55BhFfhZHim9JqrM_U3IEI-gAOZGxR3vOEsjt2kSxerzl\/w640-h480\/IMG_0730%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 small corn tortillas\u003C\/li\u003E\u003Cli\u003Eoil for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve: \u003C\/b\u003E(all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Egrated cheddar or jack cheese, or a blend of both\u003C\/li\u003E\u003Cli\u003Efinely shredded iceberg lettuce\u003C\/li\u003E\u003Cli\u003Echopped fresh tomatoes\u003C\/li\u003E\u003Cli\u003Efinely sliced spring onions (scallions)\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003EGreen or Red salsa\u003C\/li\u003E\u003Cli\u003EHot sauce (I like the green tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheVsyzu7rh-EHgF3U9t21ub02J259qV2EX_6goZeJaKZNN80vyfShoxxgMtBtvUJ9v8O1O_rACBoKx55ZYFjywOUx9S6K2wQIaS2eFLnRuPX0yzpyi8DLzy1P7Cq2bIxV7Vgg8EOH9zfDCEaf_qqfSsQ3Zvur1dVhYJBNMYQsbz-T8Z9EjJXEGuqRo\/s5184\/IMG_0729%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheVsyzu7rh-EHgF3U9t21ub02J259qV2EX_6goZeJaKZNN80vyfShoxxgMtBtvUJ9v8O1O_rACBoKx55ZYFjywOUx9S6K2wQIaS2eFLnRuPX0yzpyi8DLzy1P7Cq2bIxV7Vgg8EOH9zfDCEaf_qqfSsQ3Zvur1dVhYJBNMYQsbz-T8Z9EjJXEGuqRo\/w640-h480\/IMG_0729%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead of the spices for the chicken you could use Taco Seasoning. In the UK, I would do this as your chili powder, even the mild, is a blow your socks off chili powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also make your own Taco seasoning very easily.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EMake Your Own Taco Seasoning:\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EMix together 1 TBS mild chili powder, 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp paprika, 1\/2 tsp oregano and 1\/2 tsp of onion powder, 1\/4 tsp salt and 1\/4 tsp black pepper. Store in an airtight container out of the light for up to 6 months.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_kzyL1iwvB10icc7ytMMLyYIHAJSFfoCs7ENPSBrja2Ccf9bNbxmmi2r109OdrWnlgrhVJWNMv-JooJXFLT5tIvaNEQsplVH-C1kOCZTJEsqQ4DvUE0qt5ij62mJRuJc_A-NwbVBmSPrgMZJE656YjRuHGgnSMFoiM7YlNt3pzgwI39jgSfC0CbW\/s3256\/IMG_0728%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3044\" data-original-width=\"3256\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK_kzyL1iwvB10icc7ytMMLyYIHAJSFfoCs7ENPSBrja2Ccf9bNbxmmi2r109OdrWnlgrhVJWNMv-JooJXFLT5tIvaNEQsplVH-C1kOCZTJEsqQ4DvUE0qt5ij62mJRuJc_A-NwbVBmSPrgMZJE656YjRuHGgnSMFoiM7YlNt3pzgwI39jgSfC0CbW\/w640-h598\/IMG_0728%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne ingredient which is very difficult to find in the UK is canned Green Chilies.\u0026nbsp; These are chilies that have already been roasted and canned.\u0026nbsp; They come whole or chopped.\u0026nbsp; For recipes like this you want the chopped, and undrained.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, you can either roast 3 or 4 (depending on their size) green jalapenos, trim, seed and chop, or you can simply trim, seed and chop 3 or 4 fresh green jalapenos and fry them in the skillet along with the chicken.\u0026nbsp; Either will work well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZddD1sxXNEzRTpwxpuqtmdSD5K3U7deOcJeiaqQGHSMxH7z_G0a6uZrFS-YT8fXfJV8y2_V9mbui1ZDbfcYN9wvZmG-E6C8MP8JeIoo36Clk3LkkWNo312kjkZkgH5cO27v2x6KMtsN7AdexzYh93Cr_m03gLF5ShbWgzTgDXufltD0GIL8NpW8WT\/s5184\/IMG_0727%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZddD1sxXNEzRTpwxpuqtmdSD5K3U7deOcJeiaqQGHSMxH7z_G0a6uZrFS-YT8fXfJV8y2_V9mbui1ZDbfcYN9wvZmG-E6C8MP8JeIoo36Clk3LkkWNo312kjkZkgH5cO27v2x6KMtsN7AdexzYh93Cr_m03gLF5ShbWgzTgDXufltD0GIL8NpW8WT\/w640-h480\/IMG_0727%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here, I could not find corn tortillas when I went to the shops so I used small wheat flour tortillas.\u0026nbsp; They worked very well and in looking at the Pioneer Woman's photos, it looks like she also used wheat flour tortillas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have used corn tortillas before and they did not look like hers.\u0026nbsp; They are also not pliable enough for you to be able to fold and fill without breaking, unless you fry them in hot oil first.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo I suggest you use small wheat tortillas. They work fine and crisp up very nicely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs far as toppings go, this is entirely up to you. You choose whatever toppings you enjoy eating on tacos. This is a highly personal thing!!\u0026nbsp; I sometimes like to also add black olives!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoWen331ojkS7AvRliElpr5iw5Dhj9Vvn47ucYqOlAo6uocARWaCXG60oRhVxlUZWQoFQTxN32LDtxzkUBtlJXodkt_jxcZ8gMlIYV_86v2PA4aGUlZQbNGcRnHXAN4TE1IQbCSVfw-C07yadsb3McKG3ox4Lc_UtZ4ahTnT8stA5DqmwWkk9ipG4\/s5184\/IMG_0726%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGoWen331ojkS7AvRliElpr5iw5Dhj9Vvn47ucYqOlAo6uocARWaCXG60oRhVxlUZWQoFQTxN32LDtxzkUBtlJXodkt_jxcZ8gMlIYV_86v2PA4aGUlZQbNGcRnHXAN4TE1IQbCSVfw-C07yadsb3McKG3ox4Lc_UtZ4ahTnT8stA5DqmwWkk9ipG4\/w640-h480\/IMG_0726%20(1).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PAN FRIED CHICKEN TACOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put together my own way of doing these as I found her instructions a bit fiddly.\u0026nbsp; What I did worked fine and the tacos were not greasy in any way. Neither did I burn my fingers. She made a great use of tongs. I found tongs to be a bit awkward after the initial phase and so I used a slotted spatula for flipping them over, again very carefully. Don't be in a rush or the oil might splash.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, stirring for a few minutes, then add the can of chilies.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EContinue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgeTAzMLCEuVPHtkSPMyj5QlXia2oOcH0CWCWNrsZy7i1DBuPmn0TW7IV1h9Gw8ow5XqdkhCw2fp_Kdj8tRzNbDM92oqSMECXkd2wr2cemUicaWDGSv-WjEfvrcTLQgiqT0q8EPwJ6uRoLBWNb450C5mmXtCXj3MXMlIQRy7q_v0mpLcsbrxhPTJw_\/s5184\/IMG_0722%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgeTAzMLCEuVPHtkSPMyj5QlXia2oOcH0CWCWNrsZy7i1DBuPmn0TW7IV1h9Gw8ow5XqdkhCw2fp_Kdj8tRzNbDM92oqSMECXkd2wr2cemUicaWDGSv-WjEfvrcTLQgiqT0q8EPwJ6uRoLBWNb450C5mmXtCXj3MXMlIQRy7q_v0mpLcsbrxhPTJw_\/w640-h480\/IMG_0722%20(2).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHave ready a triple layer of paper towels to drain the tacos on.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhile still hot, pry open the top a bit and stick some cheese on there. Serve with your other favorite taco toppings and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYaIWgo_HHlYCxqn6F16zPbnKlQiGK_cblHMeGhKO1lhRZmpoYnl6irLzoyinZbqMWThGztqnWxhhUB9zSLZR-Z9K06ngogptAcBsF-PUj_Zt35zVOnzwiqIeJ5xNBeR-N97exjwoJsjQoAhYTB8O-nfFQzOUDE9PcLA2T0fP765gvhgvXUmprnJm\/s4644\/IMG_0720%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"3520\" data-original-width=\"4644\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizYaIWgo_HHlYCxqn6F16zPbnKlQiGK_cblHMeGhKO1lhRZmpoYnl6irLzoyinZbqMWThGztqnWxhhUB9zSLZR-Z9K06ngogptAcBsF-PUj_Zt35zVOnzwiqIeJ5xNBeR-N97exjwoJsjQoAhYTB8O-nfFQzOUDE9PcLA2T0fP765gvhgvXUmprnJm\/w640-h486\/IMG_0720%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy but these were some good. I did eat two, even though I had only planned on eating one. I enjoyed them with some lettuce, sour cream, hot sauce, tomatoes, cheese and green onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always preferred soft tacos over those hard corn tortilla taco shells. I am always afraid of breaking a tooth on them!\u0026nbsp; (I did break one once on a tortilla chip.)\u0026nbsp; This way of having a crisp taco was right up my alley however as it wasn't hard like a corn shell!\u0026nbsp; I very much enjoyed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFWCyD8Rno2pO2EHEE_YR0o2Qdi0E6xmAEbsexk5SlbJ4lBrD1JQRo8uwbZtKGL8lRe0rRH0B4-hNIw1kmvQjvxFmiHky7HEFmCImw_0QxZR1WWe9JoOzczuqH4k1M8zABgomsK7THfmLb_PGrjlyhYptBjPM41ZcnIsIuBaAeQ4QuDMzamu37h44e\/s3956\/IMG_0718%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Chicken Tacos\" border=\"0\" data-original-height=\"2958\" data-original-width=\"3956\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFWCyD8Rno2pO2EHEE_YR0o2Qdi0E6xmAEbsexk5SlbJ4lBrD1JQRo8uwbZtKGL8lRe0rRH0B4-hNIw1kmvQjvxFmiHky7HEFmCImw_0QxZR1WWe9JoOzczuqH4k1M8zABgomsK7THfmLb_PGrjlyhYptBjPM41ZcnIsIuBaAeQ4QuDMzamu37h44e\/w640-h478\/IMG_0718%20(3).JPG\" title=\"Fried Chicken Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of Tex Mex flavors and Tacos you might enjoy the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/chipotle-lime-chicken-flatbread-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ELIME CHIPOTLE CHICKEN FLATBREAD TACOS \u003C\/a\u003E\u003C\/b\u003E- A baked chicken taco in a folded corn flatbread.\u0026nbsp; Simply delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/shredded-beef-tacos-slow-cooker.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHREDDED BEEF TACOS (SLOW COOKER) \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple.\u0026nbsp; Easy. Delicious.\u0026nbsp; You can either cook it on high for 3 to 4 hours, or low for 6 to 8 hours. If you like beef tacos, you will adore these!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/navaho-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003ENAVAHO TACOS\u003C\/a\u003E\u003C\/b\u003E - Delicious, nicely spiced taco meat, served on Navaho Fry Bread with your traditional Taco toppings!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\",\"name\":\"Fried Chicken Tacos for Two\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT16M\",\"description\":\"One word. Wow. Easy to make. Delicious. A bit messy, but some of the more delicious things in the world are!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tsp mild chili powder\",\"1 tsp ground cumin\",\"1\/2 tsp salt\",\"2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\",\"1 (4 ounce) can of green chilies, undrained (see notes)\",\"1\/2 TBS flavorless oil\",\"6 small corn tortillas\",\"oil for frying\",\"grated cheddar or jack cheese, or a blend of both\",\"finely shredded iceberg lettuce\",\"chopped fresh tomatoes\",\"finely sliced spring onions (scallions)\",\"sour cream\",\"guacamole\",\"Green or Red salsa\",\"Hot sauce (I like the green tabasco)\"],\"recipeInstructions\":[\"First make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\",\"Cook, stirring for a few minutes, then add the can of chilies.\",\"Continue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\",\"Heat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\",\"Fold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\",\"Using tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\",\"Have ready a triple layer of paper towels to drain the tacos on.\",\"Cook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\",\"While still hot, pry open the top a bit and stick some cheese on top. Serve with your other favorite taco toppings and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660231591585\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fried Chicken Tacos for Two\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/w640-h480\/best%20cover%20tacos.JPG\" title=\"Fried Chicken Tacos for Two\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFried Chicken Tacos for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 11 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 16 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOne word. Wow. Easy to make. Delicious. A bit messy, but some of the more delicious things in the world are!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"3 g\"\u003E1 tsp\u003C\/span\u003E mild chili powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E ground cumin\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli\u003E2 chicken boneless, skinless chicken breasts, trimmed and cut into a small dice\u003C\/li\u003E\u003Cli\u003E1 (4 ounce) can of green chilies, undrained (see notes)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"7 ml\"\u003E1\/2 TBS\u003C\/span\u003E flavorless oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 small corn tortillas\u003C\/li\u003E\u003Cli\u003Eoil for frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Egrated cheddar or jack cheese, or a blend of both\u003C\/li\u003E\u003Cli\u003Efinely shredded iceberg lettuce\u003C\/li\u003E\u003Cli\u003Echopped fresh tomatoes\u003C\/li\u003E\u003Cli\u003Efinely sliced spring onions (scallions)\u003C\/li\u003E\u003Cli\u003Esour cream\u003C\/li\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003EGreen or Red salsa\u003C\/li\u003E\u003Cli\u003EHot sauce (I like the green tabasco)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the filling. Heat the tablespoon of oil in a skillet over medium high heat. Add the chicken pieces. Sprinkle the cumin, chili powder and salt over top.\u003C\/li\u003E\u003Cli\u003ECook, stirring for a few minutes, then add the can of chilies.\u003C\/li\u003E\u003Cli\u003EContinue to cook, stirring frequently, until most of the liquid from the chilies has evaporated. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EHeat some oil for frying in a deep skillet, over medium high heat. I used about 1\/2 cup. (120ml) You want it to be about 1\/3 of an inch deep. You will know it is hot enough when you add a small piece of tortilla and it sizzles right away.\u003C\/li\u003E\u003Cli\u003EFold a tortilla in half without breaking it. Spoon 1\/6 of the chicken filling into the center. Press the tortilla as closed as you can get it.\u003C\/li\u003E\u003Cli\u003EUsing tongs lay it into the hot oil, pressing down on the top to keep it closed. Repeat with remaining tortillas. (You may need to do this in bunches. I did three and then three.)\u003C\/li\u003E\u003Cli\u003EHave ready a triple layer of paper towels to drain the tacos on.\u003C\/li\u003E\u003Cli\u003ECook until golden brown on the underside (30 to 45 seconds). Carefully flip over and repeat on the other side until browned and crispy. Scoop out to paper towels, allowing any excess oil to drain off. Drain on paper towels while you fry the next bunch.\u003C\/li\u003E\u003Cli\u003EWhile still hot, pry open the top a bit and stick some cheese on top. Serve with your other favorite taco toppings and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you cannot get canned green chilies (I know this is impossible in the UK, or at least it was when I was there), you can chop two to three trimmed and seeded green jalapeno peppers. Add these to the pan with the chicken and cook until softened and the chicken has browned a bit and is cooked through.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7834118295802699666\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7834118295802699666"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7834118295802699666"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html","title":" Fried Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixhc8r_iNacC5XhdVlvONB-q_TwcTjciXbXA_CFoX6bwWkK_VqeG8HXXz1GNMnPwfPqKJLbIabY2B6nwbopU0ZeOO2T7CB8LAZQ8CQQDrSBbZcWSmSuuUbgT1qtnTTt7HTWYPep_CI8Ws-WqlhMyen-GhPAcrrLSsPzo85B9CUbH3AlXn42ge6ifD4\/s72-w640-h480-c\/best%20cover%20tacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-356171971606587847"},"published":{"$t":"2022-05-02T07:00:00.115+01:00"},"updated":{"$t":"2022-05-02T07:00:00.244+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Fried Egg Taco"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/s4254\/cOVER%20EGGS.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3541\" data-original-width=\"4254\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/w640-h532\/cOVER%20EGGS.JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese crispy fried egg tacos are very popular on TikTok at the moment. Quick and easy to make and oh so delicious, there is no surprise there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey actually remind me of the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003ECrispy Tortilla Eggs\u003C\/a\u003E\u003C\/b\u003E that I have been making for just about always.\u0026nbsp; I guess you could call Fried Egg Tacos, Crispy Tortilla Eggs on steroids because they take that simple concept one step further!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrdoIb3oPHrbCmotl4sQNS5Hm8gsZWU7ek4iw5KbogiqEIlwc6lLbyE4AUOKSrqjNaMQTBx_ZG_pin4clxGUr5OV75LfcdW9z1Wr3pcbJfgUw3feCGVyj9KUbm5ZSf4tPBCPP5flJRJ7p3x8Ca2FI4sDxlFJh-fQ4SKhhB9g1ncalz1vcT_dbr-EA\/s4097\/best%20cover%20taco.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3552\" data-original-width=\"4097\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrdoIb3oPHrbCmotl4sQNS5Hm8gsZWU7ek4iw5KbogiqEIlwc6lLbyE4AUOKSrqjNaMQTBx_ZG_pin4clxGUr5OV75LfcdW9z1Wr3pcbJfgUw3feCGVyj9KUbm5ZSf4tPBCPP5flJRJ7p3x8Ca2FI4sDxlFJh-fQ4SKhhB9g1ncalz1vcT_dbr-EA\/w640-h554\/best%20cover%20taco.JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here are corn tortillas fried in a bit of oil until crisp and golden brown.\u0026nbsp; A fresh egg gets dropped on top along with some cheese and then they are covered and steamed until the egg is cooked to your liking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESet whites and slightly runny yolk here folks. You can top the finished tacos as you wish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnLxtNwq7xbNOblVOd3BwTFlDcJuIupPpaNMFecObVLQldu3nyxO6FQrra0pQxJVKbBYsylYwpfLmY7Gmt0FQ9lhvgZ4CwWXocLa8EjE-lynDtPY-iLLaYI_LkAdiyU-S1KfMtWFHS7Dz9dCVTU4h-9XrF0Wl3b7_kZF9dB4Dx81ZKgDoCsO446bLe\/s3310\/IMG_8667%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3304\" data-original-width=\"3310\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnLxtNwq7xbNOblVOd3BwTFlDcJuIupPpaNMFecObVLQldu3nyxO6FQrra0pQxJVKbBYsylYwpfLmY7Gmt0FQ9lhvgZ4CwWXocLa8EjE-lynDtPY-iLLaYI_LkAdiyU-S1KfMtWFHS7Dz9dCVTU4h-9XrF0Wl3b7_kZF9dB4Dx81ZKgDoCsO446bLe\/w640-h638\/IMG_8667%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe toppings are where you can really get inventive!\u0026nbsp; Sliced avocado and salsa.\u0026nbsp; Why not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I chose to top mine with Texas Caviar and guacamole.\u0026nbsp; I also added some chopped spring onions and a hefty splash of green Tabasco.\u0026nbsp; (I adore green Tabasco!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41QiSLV5CjpamgED17UU4SRjCXbYQpiHTaIvlGFmbdl6s-9iDb4xTJzcZyESZy3e275Q3DbRQwQfWBaXjWFatM-vDapbJBtxsqILer-9Y4rRSHJPUifvB9Y-SPLGbdElmHqedJC4mCvbqX7f3t7flGDYzKVLkkobiQvsaRcRYX9PwPbTKzE0pjhbP\/s3782\/IMG_8676%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3290\" data-original-width=\"3782\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41QiSLV5CjpamgED17UU4SRjCXbYQpiHTaIvlGFmbdl6s-9iDb4xTJzcZyESZy3e275Q3DbRQwQfWBaXjWFatM-vDapbJBtxsqILer-9Y4rRSHJPUifvB9Y-SPLGbdElmHqedJC4mCvbqX7f3t7flGDYzKVLkkobiQvsaRcRYX9PwPbTKzE0pjhbP\/w640-h556\/IMG_8676%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was awfully tempted to add a dib dab of sour cream, but decided to leave them as is.\u0026nbsp; I can tell you they were delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou would think that after sharing recipes on here pretty much 365 days a year for over 11 years I would run out of things to share with you, but it just isn't so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery now and then I run across something that is so totally delicious that I just have to share it!\u0026nbsp; So it is with these!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFqZDCalEhjA8psH-vwQKZ0rQWAf0zpgCK-Rth6ShRNJ0ikkQu011qk3ItVl4lFr7Agn2iwsw-gpTkRNQLVDYxOBzD3gah8qXExQPhs2HajQKxiXM4eyxrHsurbVQyc7XTX6G-qfZi77E13BWVRWnRFWmqKcsD8G7JwPs0mtyheHx52z1xWD_YXJPa\/s2964\/IMG_8679%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"2876\" data-original-width=\"2964\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFqZDCalEhjA8psH-vwQKZ0rQWAf0zpgCK-Rth6ShRNJ0ikkQu011qk3ItVl4lFr7Agn2iwsw-gpTkRNQLVDYxOBzD3gah8qXExQPhs2HajQKxiXM4eyxrHsurbVQyc7XTX6G-qfZi77E13BWVRWnRFWmqKcsD8G7JwPs0mtyheHx52z1xWD_YXJPa\/w640-h620\/IMG_8679%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE FRIED EGG TACO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, simple, simple\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS canola oil\u003C\/li\u003E\u003Cli\u003E2 (6-inch) corn tortillas\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1 TBS water\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXTdGVV83jUfdHNZLGqZq-WiGWVXp0ebcpmktHWfehzmbJTWjM-krl9zV3NYdlAyEc55KaFcJ8Apcy-wgeL00JBbB_LHpLehAj1mAFRfq3_IjHbhGR0BPE1l4SuFIT_Lc-m0CLHOTIegtV-a08zdHZpWX_JJY3wcSWnIH0hOszaev0CnxXaXQ8_U7_\/s3085\/IMG_8682%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"2917\" data-original-width=\"3085\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXTdGVV83jUfdHNZLGqZq-WiGWVXp0ebcpmktHWfehzmbJTWjM-krl9zV3NYdlAyEc55KaFcJ8Apcy-wgeL00JBbB_LHpLehAj1mAFRfq3_IjHbhGR0BPE1l4SuFIT_Lc-m0CLHOTIegtV-a08zdHZpWX_JJY3wcSWnIH0hOszaev0CnxXaXQ8_U7_\/w640-h606\/IMG_8682%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo garnish: (Here is where you can go wild!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003ETexas Caviar\u003C\/li\u003E\u003Cli\u003Etomato salsa\u003C\/li\u003E\u003Cli\u003Echopped spring onion\u003C\/li\u003E\u003Cli\u003Egreen Tabasco sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzEgYHJpicKoUbb-1raZxfXUNYvTd5Dy3qgEJiFxdi1NRsmRTDA8FV-1QEO-vHkshQrhTEvSTGlQyx-kj83Y9HLJp4nB8z-L3_pjGVtHnOSJB5Cf02QXuX_W8-hDtyVOLLkUwpzeo1m8DQLYkAraMk0CWcTXg4d-mI2Knv21uX-S56FKaGlYuDvHNI\/s4345\/IMG_8683%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3384\" data-original-width=\"4345\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzEgYHJpicKoUbb-1raZxfXUNYvTd5Dy3qgEJiFxdi1NRsmRTDA8FV-1QEO-vHkshQrhTEvSTGlQyx-kj83Y9HLJp4nB8z-L3_pjGVtHnOSJB5Cf02QXuX_W8-hDtyVOLLkUwpzeo1m8DQLYkAraMk0CWcTXg4d-mI2Knv21uX-S56FKaGlYuDvHNI\/w640-h498\/IMG_8683%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt goes without saying that you want to use the freshest eggs possible for this dish.\u0026nbsp; My sister and I were lucky enough to find a supplier of fresh free range eggs on the Mount Hanley Road not too far from where I live.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are not too big at the moment as the hens have just started laying, but they are fabulously tasty eggs.\u0026nbsp; Eggs are one instance where you really do get what you pay for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirV5Gy7OoGo7uRRkzy6srFQV83weZz0DAgHfjdkhfqD-Cm6V46ZeonKrsIkOAfSxWgGTU9Q2KKZsGSU6YAhLaoDW1Xad1u-js-uA89tlg_sTYDn4f4w9G4xwfYoK3yftZCEwYUeqEHktbQ9SFEZqrV9OwcHDqEwneFj1D79UkToex2gmf7Xsdja-zz\/s3550\/IMG_8684%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3191\" data-original-width=\"3550\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirV5Gy7OoGo7uRRkzy6srFQV83weZz0DAgHfjdkhfqD-Cm6V46ZeonKrsIkOAfSxWgGTU9Q2KKZsGSU6YAhLaoDW1Xad1u-js-uA89tlg_sTYDn4f4w9G4xwfYoK3yftZCEwYUeqEHktbQ9SFEZqrV9OwcHDqEwneFj1D79UkToex2gmf7Xsdja-zz\/w640-h576\/IMG_8684%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI refuse to support an industry (caged hens) that I find appalling.\u0026nbsp; So long as I can do it I will buy only free range eggs. You need to pick your battles and that is one of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used corn tortillas, gluten free, that I got at our local Sobey's store.\u0026nbsp; I am sure you could also use flour tortillas, but the corn ones do get lovely and crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG29Yva0YU4DTX7LN2uNHMJAOylZ1yV5pQWWNBbutXkK_ntplpDWJAZXQ20RgFbsxqJbmS9e2U98BGOpHKEGygMk9Uv1h8mCWqb0Y6P24IWAf4m6PT87peF5dzd9bbWLuj5JAu4RBs0MPFiK15Ca1VnNFs_ZzgPP1f21h7VYkYYpeFl99AT74eAiiY\/s5184\/IMG_8685%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG29Yva0YU4DTX7LN2uNHMJAOylZ1yV5pQWWNBbutXkK_ntplpDWJAZXQ20RgFbsxqJbmS9e2U98BGOpHKEGygMk9Uv1h8mCWqb0Y6P24IWAf4m6PT87peF5dzd9bbWLuj5JAu4RBs0MPFiK15Ca1VnNFs_ZzgPP1f21h7VYkYYpeFl99AT74eAiiY\/w640-h480\/IMG_8685%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used grated strong cheddar cheese. The stronger the cheese the better the flavor. You could also use a Tex Mex blend if you were so inclined. Spicy or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETexas Caviar.\u0026nbsp; This delicious salsa like mix of beans, tomatoes onions, peppers were a perfect topping. Not unlike\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/scrambled-huevos-rancheros-bowls.html\" rel=\"nofollow\" target=\"_blank\"\u003E Huevos Rancheros\u003C\/a\u003E, \u003C\/b\u003Ethis tasty topping was an excellent choice for topping the finished tortillas.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXvioZf1KUjwC-FmKJTp8CVa3WURIc7SRUHuF4yeMbTFELyiHJA_lKzoRjRIye7COA9Pa3POPGcGG2-wbEVv_ocHdtsPkRl3GhC6EvCST6rZP900jnogk-GRd0hzR6Egrmx8ELCaIAUfcyTK5NMN3OPcu_hAp7tqzxgkP-lAhqJqTCfrylhyFo-ecV\/s3663\/IMG_8686%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3201\" data-original-width=\"3663\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXvioZf1KUjwC-FmKJTp8CVa3WURIc7SRUHuF4yeMbTFELyiHJA_lKzoRjRIye7COA9Pa3POPGcGG2-wbEVv_ocHdtsPkRl3GhC6EvCST6rZP900jnogk-GRd0hzR6Egrmx8ELCaIAUfcyTK5NMN3OPcu_hAp7tqzxgkP-lAhqJqTCfrylhyFo-ecV\/w640-h560\/IMG_8686%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK your breakfast eggs are often accompanied with baked beans so I thought why not Texas Caviar. It worked beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFailing to have fresh avocado in the house I thought . . .\u0026nbsp; why not guacamole!\u0026nbsp; Rich. Creamy.\u0026nbsp; Delicious!\u0026nbsp; With just a bit of spice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG2jUNS41NzDOIwfRFf5PDqZKWeJppz3dRSESmw59lYScknB6-1wT3QX41lKtWqPSi_UrOLSeiEAZiMWCYxVEMm1F-A4fRoUZkQtnZ2_OKV2GDAb_NaUDzLuN9NzMTKs--Z_E6l99J0u3KzmV8kqEc1JV7oJu9v2Qqce13dvMMi4RdwlD7GgCAq5Tz\/s3353\/IMG_8687%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3221\" data-original-width=\"3353\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiG2jUNS41NzDOIwfRFf5PDqZKWeJppz3dRSESmw59lYScknB6-1wT3QX41lKtWqPSi_UrOLSeiEAZiMWCYxVEMm1F-A4fRoUZkQtnZ2_OKV2GDAb_NaUDzLuN9NzMTKs--Z_E6l99J0u3KzmV8kqEc1JV7oJu9v2Qqce13dvMMi4RdwlD7GgCAq5Tz\/w640-h614\/IMG_8687%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I added some chopped spring onion and a few splashes of the green Tabasco sauce.\u0026nbsp; I love both of those things on my Mexican eats.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe onions add just a bit of tasty fresh green sharpness and the Tabasco, well a nice mild jalapeno heat that works very well here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSwFQrMzAve04XzpXWHmeJ7A8G69NnVsDjunQGGbja9ycK5qBleQKey_uYQiiVOTZEPuo5KCZjsuxEcYM7I0wYbE5SUhZ_eq9vgNI56OVQJ977apMU8uUtwigG5ez1se_YJ440eAvRnzTC4RROMAQ0FKtunfJUliHBCbpg1nBa3RsUl6DlX214STgC\/s4170\/IMG_8692%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3403\" data-original-width=\"4170\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSwFQrMzAve04XzpXWHmeJ7A8G69NnVsDjunQGGbja9ycK5qBleQKey_uYQiiVOTZEPuo5KCZjsuxEcYM7I0wYbE5SUhZ_eq9vgNI56OVQJ977apMU8uUtwigG5ez1se_YJ440eAvRnzTC4RROMAQ0FKtunfJUliHBCbpg1nBa3RsUl6DlX214STgC\/w640-h522\/IMG_8692%20(2).JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI now understand all the fuss. (I had wondered.) These were quite simply fabulous!\u0026nbsp; That crisp corn tortilla\u0026nbsp; . . . the egg . . .\u0026nbsp; those toppings.\u0026nbsp; Everything worked together blissfully and deliciously!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust in time for Cinco De Mayo too. Quick and easy, I highly recommend you give them a go!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/w640-h532\/cOVER%20EGGS.JPG\",\"name\":\"Fried Egg Taco\",\"prepTime\":\"PT2M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT10M\",\"description\":\"These go together very quickly and are incredibly delicious. They make a nice breakfast, lunch or light supper!\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS canola oil\",\"2 (6-inch) corn tortillas\",\"2 large free range eggs\",\"1\/4 cup (30g) cheddar cheese, grated\",\"1 TBS water\",\"salt and black pepper to taste\",\"guacamole\",\"Texas Caviar\",\"tomato salsa\",\"chopped spring onion\",\"green Tabasco sauce\"],\"recipeInstructions\":[\"Add the vegetable oil to a large non-stick skillet and heat it over medium heat. Add the corn tortillas. Cook for 10 to 15 seconds, then carefully flip them over.\",\"Allow the tortillas to cook over medium heat for 4 to 5 minutes until they are starting to bubble and turn brown on the underside.\",\"Carefully crack an egg on top of each tortilla. Cover and cook for two minutes. Uncover and scatter the cheese around the eggs, trying to keep as much of the cheese as you can on the tortillas.\",\"Add the water to the skillet and cover. Cook for a further minute to minute and a half. They are done when the cheese has melted, the whites of the eggs have set, but the yolks are still runny. Season with some salt and black pepper.\",\"Remove each taco from the skillet onto a plate using a wide spatula. Garnish as desired and serve immediately.\",\"Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651422499899\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fried Egg Taco\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/w640-h532\/cOVER%20EGGS.JPG\" title=\"Fried Egg Taco\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFried Egg Taco\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 2 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese go together very quickly and are incredibly delicious. They make a nice breakfast, lunch or light supper!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS canola oil\u003C\/li\u003E\u003Cli\u003E2 (6-inch) corn tortillas\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E1 TBS water\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (any or all)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003ETexas Caviar\u003C\/li\u003E\u003Cli\u003Etomato salsa\u003C\/li\u003E\u003Cli\u003Echopped spring onion\u003C\/li\u003E\u003Cli\u003Egreen Tabasco sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EAdd the vegetable oil to a large non-stick skillet and heat it over medium heat. Add the corn tortillas. Cook for 10 to 15 seconds, then carefully flip them over.\u003C\/li\u003E\u003Cli\u003EAllow the tortillas to cook over medium heat for 4 to 5 minutes until they are starting to bubble and turn brown on the underside.\u003C\/li\u003E\u003Cli\u003ECarefully crack an egg on top of each tortilla. Cover and cook for two minutes. Uncover and scatter the cheese around the eggs, trying to keep as much of the cheese as you can on the tortillas.\u003C\/li\u003E\u003Cli\u003EAdd the water to the skillet and cover. Cook for a further minute to minute and a half. They are done when the cheese has melted, the whites of the eggs have set, but the yolks are still runny. Season with some salt and black pepper.\u003C\/li\u003E\u003Cli\u003ERemove each taco from the skillet onto a plate using a wide spatula. Garnish as desired and serve immediately.\u003C\/li\u003E\u003Cli\u003EEnjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGFjD3f5xd1-ZafT26MkB7-JA-oPuN9YISs95JKFBSGesPbtpnklPBv_Tnt2EHdo4kEhKqXWxZCAOsTLfStX5237x2MPHJTDJgGe0J4mWq_n9FLE_kOSAOkZbVuWt4wcuGHzEbADerrx1QakHwwbVkkTGbLcod-H6Va9N9GrIDHDwoXf49gJUXjkuG\/s4073\/end%20tacos.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Fried Egg Taco\" border=\"0\" data-original-height=\"3518\" data-original-width=\"4073\" height=\"553\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGFjD3f5xd1-ZafT26MkB7-JA-oPuN9YISs95JKFBSGesPbtpnklPBv_Tnt2EHdo4kEhKqXWxZCAOsTLfStX5237x2MPHJTDJgGe0J4mWq_n9FLE_kOSAOkZbVuWt4wcuGHzEbADerrx1QakHwwbVkkTGbLcod-H6Va9N9GrIDHDwoXf49gJUXjkuG\/w640-h553\/end%20tacos.JPG\" title=\"Fried Egg Taco\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/356171971606587847\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/fried-egg-taco.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/356171971606587847"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/356171971606587847"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/fried-egg-taco.html","title":"Fried Egg Taco"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihOEtVGE7tTD65-tbo0bcraia93gJzJi-Sp3irFnxwVksVO2Xq-j_OYxehfhfbZ_yDiCZGRYpKTTrrtfQW4zioxWEHz8DffPZTJlphnS1iDNBoOxtM_q2pKqs2zO6osK7CVFRwFmQy8dDff5jJADg2Gh2SzmTLK9c1GYgita92wJsTgPgYPdUKfL3W\/s72-w640-h532-c\/cOVER%20EGGS.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4808830222351734461"},"published":{"$t":"2021-08-27T07:00:00.078+01:00"},"updated":{"$t":"2022-02-25T11:26:15.967+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Chicken Tinga Tacos for Two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-V_-q6xUVVQ8\/YSenIljhLJI\/AAAAAAADWlA\/ejfqTEOtTbM8-RV15_I1plc5Wnfeu9VPwCLcBGAsYHQ\/s4692\/Best%2BCover%2BTacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos for Two\" border=\"0\" data-original-height=\"3832\" data-original-width=\"4692\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-V_-q6xUVVQ8\/YSenIljhLJI\/AAAAAAADWlA\/ejfqTEOtTbM8-RV15_I1plc5Wnfeu9VPwCLcBGAsYHQ\/w640-h522\/Best%2BCover%2BTacos.JPG\" title=\"Chicken Tinga Tacos for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn Wednesday nights my father always goes out with his lady friends for fish and chips. That leaves my sister and Dan free to have whatever they want for supper outside of my father's taste restrictions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDad doesn't like anything too spicy or out of the ordinary. He has a very limited palate, although it is far beyond it was when we were growing up. Mom was only allowed to use salt and pepper to flavor things for many, many years.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RHlKbodYiLk\/YSenaEm5xiI\/AAAAAAADWlI\/tSxYqrYG1L80D9tpuyjWBt5bGThYPZwRgCLcBGAsYHQ\/s5184\/cover%2Btacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-RHlKbodYiLk\/YSenaEm5xiI\/AAAAAAADWlI\/tSxYqrYG1L80D9tpuyjWBt5bGThYPZwRgCLcBGAsYHQ\/w640-h480\/cover%2Btacos.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsually on Wednesday nights Cindy will cook them or us something which is a bit spicier than the things we would normally have.\u0026nbsp; I invited them over here this week for a Taco night!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had not had tacos in a while and I don't think they had either.\u0026nbsp; I also thought they would enjoy some play time with the kittens, especially Dan. (I had to count to make sure I still had two when they left, lol)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S2H3jDUP7cE\/YSeqPhDDgjI\/AAAAAAADWlY\/6AD20_X_mcU_TczP2CXduwmH0myX8RbTQCLcBGAsYHQ\/s3278\/IMG_2651%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3191\" data-original-width=\"3278\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-S2H3jDUP7cE\/YSeqPhDDgjI\/AAAAAAADWlY\/6AD20_X_mcU_TczP2CXduwmH0myX8RbTQCLcBGAsYHQ\/w640-h624\/IMG_2651%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love Tacos.\u0026nbsp; I \u003Cstrike\u003Eusually\u0026nbsp;\u003C\/strike\u003Ealways my own as I have never really lived anywhere near a Mexican Restaurant.\u0026nbsp; The few occasions I have had to eat Tex Mex in a restaurant have been very rare indeed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I do love the flavors so I try hard to replicate them at home, as best as I can!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nLWKmaJcmSU\/YSeqPncT0EI\/AAAAAAADWlQ\/0fyb-Oe9wPEDyLtsNfopWTWWHUb0SvG1ACLcBGAsYHQ\/s3603\/IMG_2653%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3148\" data-original-width=\"3603\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-nLWKmaJcmSU\/YSeqPncT0EI\/AAAAAAADWlQ\/0fyb-Oe9wPEDyLtsNfopWTWWHUb0SvG1ACLcBGAsYHQ\/w640-h560\/IMG_2653%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really looking forward to some Taco action last night. I know that Dan the man, doesn't really like to try things too far out of the ordinary either (is this a man thing?) although he doesn't mind spicy things as much as my father does.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to make two kinds of tacos.\u0026nbsp; I made the ordinary beef tacos, the kind of tacos you make with the filling that you use Taco seasoning with.\u0026nbsp; My make my own Taco seasoning. You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/p\/make-your-own-list-of-make-your-own.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E\u003C\/b\u003E, along with all of my other seasoning mixes that I make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lz6FTNvKHi0\/YSeqPqYBt3I\/AAAAAAADWlU\/HiZNH0U8A2ku0OVEbfjo6oDZxaqbcWicgCLcBGAsYHQ\/s4014\/IMG_2654%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3090\" data-original-width=\"4014\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-lz6FTNvKHi0\/YSeqPqYBt3I\/AAAAAAADWlU\/HiZNH0U8A2ku0OVEbfjo6oDZxaqbcWicgCLcBGAsYHQ\/w640-h492\/IMG_2654%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like making my own mixes because if I make my own, I know exactly what is in them.\u0026nbsp; There are no ingredients that I cannot pronounce or have no idea of what they are.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything is as natural as I can make it. I think they taste better, and to be honest I don't like filling my body with unknown ingredients if I can help it. Its one of my quirks. I know we all have them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xLq5Q3InYCo\/YSeqq_sZ5PI\/AAAAAAADWlo\/gKxjvSAiS6MjDAmgy1ccZTAMq4vffzxawCLcBGAsYHQ\/s2427\/IMG_2655%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"2333\" data-original-width=\"2427\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-xLq5Q3InYCo\/YSeqq_sZ5PI\/AAAAAAADWlo\/gKxjvSAiS6MjDAmgy1ccZTAMq4vffzxawCLcBGAsYHQ\/w640-h616\/IMG_2655%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also decided to make Chicken Tinga Tacos.\u0026nbsp; One because I am not fond of ground beef tacos. And two because I like Chicken Tacos best of all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought it would make a tasty change from the normal for my sister as well.\u0026nbsp; So I made smaller recipes of the two so that she and Dan could enjoy some of each if they wanted to.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Yqwkouq-a8o\/YSeqy7zlPYI\/AAAAAAADWls\/nc4fqQiAiSYZ8L1bV3IZngCT2SqOEJ_hQCLcBGAsYHQ\/s4031\/IMG_2656%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3134\" data-original-width=\"4031\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-Yqwkouq-a8o\/YSeqy7zlPYI\/AAAAAAADWls\/nc4fqQiAiSYZ8L1bV3IZngCT2SqOEJ_hQCLcBGAsYHQ\/w640-h498\/IMG_2656%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I love about these Chicken Tinga Tacos is that they use relatively few ingredients.\u0026nbsp; Just a few simple things that most of you will already have in your larder, cupboard and freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoneless, skinless chicken breast. Check!\u0026nbsp; Red enchilada sauce. Check! Onions and green chilis. Check! Chipotle chili powder.\u0026nbsp; Check!\u0026nbsp; Salt and pepper. Check!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hYH5S5ZUrW8\/YSeq0yNgFJI\/AAAAAAADWlw\/Q41UBx-9hV0ly1NgCcF1sbxbh538CVMmgCLcBGAsYHQ\/s4302\/IMG_2658%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3564\" data-original-width=\"4302\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-hYH5S5ZUrW8\/YSeq0yNgFJI\/AAAAAAADWlw\/Q41UBx-9hV0ly1NgCcF1sbxbh538CVMmgCLcBGAsYHQ\/w640-h530\/IMG_2658%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it. Simple food put together in a simple and yet incredibly delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by cooking some onion and a seeded\/trimmed\/chopped green chili in a tiny bit of light olive oil.\u0026nbsp; You add the chicken breasts as well. I used three small ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e3U5CsmBsS8\/YSerDOjGJZI\/AAAAAAADWl8\/eDNohOuJzqwXV1_err16_dP6vA3cx4iDQCLcBGAsYHQ\/s4072\/IMG_2661%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3368\" data-original-width=\"4072\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/-e3U5CsmBsS8\/YSerDOjGJZI\/AAAAAAADWl8\/eDNohOuJzqwXV1_err16_dP6vA3cx4iDQCLcBGAsYHQ\/w640-h530\/IMG_2661%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your chicken has browned lightly on both sides (and that doesn't take long), you pour over some red enchilada sauce, add some chipotle chili powder, cover and simmer until the chicken is tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat also doesn't take long and the chicken absorbs the flavors of the sauce as it is cooking. It comes out shred-ably, incredibly, tender and juicy. You shred the chicken with two forks, right in the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Pu8x7gUGNRc\/YSesCLL2g1I\/AAAAAAADWmY\/2ZRjxumIt4on-VG6hf_Bt6wIA5BDu8v_ACLcBGAsYHQ\/s3808\/IMG_2670%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3563\" data-original-width=\"3808\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-Pu8x7gUGNRc\/YSesCLL2g1I\/AAAAAAADWmY\/2ZRjxumIt4on-VG6hf_Bt6wIA5BDu8v_ACLcBGAsYHQ\/w640-h598\/IMG_2670%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis chicken filling is incredibly juicy. The meat really tender.\u0026nbsp; The flavor spot on!\u0026nbsp; I love it.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to enjoy it with a soft tortilla myself. I am not overly fond of the hard ones. I broke a tooth on one once and it made me twice shy!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lf5SJpYLQgc\/YSerpZ3BzgI\/AAAAAAADWmI\/OB0YRYvg900kvV0J3mFsTnfa7mBmQBN4wCLcBGAsYHQ\/s2941\/IMG_2667%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"2941\" data-original-width=\"2763\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-lf5SJpYLQgc\/YSerpZ3BzgI\/AAAAAAADWmI\/OB0YRYvg900kvV0J3mFsTnfa7mBmQBN4wCLcBGAsYHQ\/w602-h640\/IMG_2667%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"602\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can serve this with your favorite taco toppings, any or all that you desire.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to spread the tortilla with some guacamole before adding the filling.\u0026nbsp; Then I top the filling with my favorites.\u0026nbsp; Sour cream, salsa, cheese, chopped onion.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mbLkX_jKffE\/YSesnB3_eZI\/AAAAAAADWms\/mOG-gakZLcAzdYYOrCqRy0FXXPNTB8SDwCLcBGAsYHQ\/s3808\/IMG_2670%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3563\" data-original-width=\"3808\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-mbLkX_jKffE\/YSesnB3_eZI\/AAAAAAADWms\/mOG-gakZLcAzdYYOrCqRy0FXXPNTB8SDwCLcBGAsYHQ\/w640-h598\/IMG_2670%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like to add a squeeze of lime juice and some black olives if I have them! You can also add pickled jalapenos if you want.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese can be made as spicy or not, as you wish them to be. I, personally err on the side of caution. I am not a fan of overly spicy food.\u0026nbsp; Oh, I like it, but my gut doesn't, so I need to be careful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qYXYmX7QbVw\/YSeslheWdZI\/AAAAAAADWmo\/KDf-C2L32NwGxO8nCmqeLw9V4F-c9lSNgCLcBGAsYHQ\/s4054\/IMG_2673%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos\" border=\"0\" data-original-height=\"3269\" data-original-width=\"4054\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-qYXYmX7QbVw\/YSeslheWdZI\/AAAAAAADWmo\/KDf-C2L32NwGxO8nCmqeLw9V4F-c9lSNgCLcBGAsYHQ\/w640-h516\/IMG_2673%2B%25282%2529.JPG\" title=\"Chicken Tinga Tacos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, these are quick, easy and delicious.\u0026nbsp; The filling is also very easy to double if you want to make extra. It freezes really well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also makes an excellent enchilada filling.\u0026nbsp; Simply fill flour tortillas with it and roll them up.\u0026nbsp; Schmear the top with some more enchilada sauce and load on the cheese before baking. DEE-LICIOUS!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sure miss my gas powered cooktop.\u0026nbsp; It was great for doing things like searing tortillas.\u0026nbsp; Sigh\u0026nbsp; . . .\u0026nbsp; oh well.\u0026nbsp; These were still excellent, seared tortillas or not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-V_-q6xUVVQ8\/YSenIljhLJI\/AAAAAAADWlA\/ejfqTEOtTbM8-RV15_I1plc5Wnfeu9VPwCLcBGAsYHQ\/w640-h522\/Best%2BCover%2BTacos.JPG\",\"name\":\"Chicken Tinga Tacos for Two\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"Quick, easy and delicious.  Serve with in either hard shell taco shells or soft tortillas along with your favorite taco topping for a real taste treat!\",\"yield\":\"2-3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS light olive oil\",\"1 medium onion, peeled and finely chopped\",\"3\/4 pound of boneless, skinless chicken breast meat\",\"fine sea salt and black pepper to taste\",\"1 green chili, trimmed seeded and chopped\",\"1\/4 tsp chipotle chili powder\",\"3\/4 cup red enchilada sauce\",\"warmed taco shells or taco sized wheat tortillas\",\"guacamole\",\"Dairy sour cream\",\"salsa (I like Newman's Own Pineapple salsa)\",\"chopped red onion\",\"grated pepper jack cheese\",\"Sliced black olives\"],\"recipeInstructions\":[\"Heat the oil in a heavy bottomed skillet. Add the green chili and onion, along with the chicken breasts. Season with a pinch of salt and pepper.\",\"Cook over medium heat, stirring the onion and chili and turning the chicken now and then, until the chicken is golden brown on both sides.  (3 to 4 minutes per side) Pour in the enchilada sauce.\",\"Cover, and cook over low for 10 to 16 minutes, until the chicken is tender and no pink juices remain.\",\"Remove the pan from the heat. Using two forks, shred the chicken into bite sized pieces. Mix it in with the sauce and gently heat through.\",\"Serve as desired in either soft tortillas or hard taco shells. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4629990413566\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Tinga Tacos for Two\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-V_-q6xUVVQ8\/YSenIljhLJI\/AAAAAAADWlA\/ejfqTEOtTbM8-RV15_I1plc5Wnfeu9VPwCLcBGAsYHQ\/w640-h522\/Best%2BCover%2BTacos.JPG\" title=\"Chicken Tinga Tacos for Two\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EChicken Tinga Tacos for Two\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2-3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and delicious.  Serve with in either hard shell taco shells or soft tortillas along with your favorite taco topping for a real taste treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E3\/4 pound of boneless, skinless chicken breast meat (about 3 medium pieces)\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 green chili, trimmed seeded and chopped\u003C\/li\u003E\u003Cli\u003E1\/4 tsp chipotle chili powder\u003C\/li\u003E\u003Cli\u003E3\/4 cup red enchilada sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ewarmed taco shells or taco sized wheat tortillas\u003C\/li\u003E\u003Cli\u003Eguacamole\u003C\/li\u003E\u003Cli\u003EDairy sour cream\u003C\/li\u003E\u003Cli\u003Esalsa (I like Newman's Own Pineapple salsa)\u003C\/li\u003E\u003Cli\u003Echopped red onion\u003C\/li\u003E\u003Cli\u003Egrated pepper jack cheese\u003C\/li\u003E\u003Cli\u003ESliced black olives\u003C\/li\u003E\u003Cli\u003ELime quarters to squeeze over top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a heavy bottomed skillet. Add the green chili and onion, along with the chicken breasts. Season with a pinch of salt and pepper.\u003C\/li\u003E\u003Cli\u003ECook over medium heat, stirring the onion and chili and turning the chicken now and then, until the chicken is golden brown on both sides.\u0026nbsp; (3 to 4 minutes per side) Pour in the enchilada sauce.\u003C\/li\u003E\u003Cli\u003ECover, and cook over low for 10 to 16 minutes, until the chicken is tender and no pink juices remain.\u003C\/li\u003E\u003Cli\u003ERemove the pan from the heat. Using two forks, shred the chicken into bite sized pieces. Mix it in with the sauce and gently heat through.\u003C\/li\u003E\u003Cli\u003EServe as desired in either soft tortillas or hard taco shells. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFollow me on Bloglovin\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4808830222351734461\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/08\/chicken-tinga-tacos-for-two.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4808830222351734461"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4808830222351734461"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/08\/chicken-tinga-tacos-for-two.html","title":"Chicken Tinga Tacos for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-V_-q6xUVVQ8\/YSenIljhLJI\/AAAAAAADWlA\/ejfqTEOtTbM8-RV15_I1plc5Wnfeu9VPwCLcBGAsYHQ\/s72-w640-h522-c\/Best%2BCover%2BTacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6943719930636903931"},"published":{"$t":"2020-02-27T04:00:00.001+00:00"},"updated":{"$t":"2022-05-04T16:33:02.735+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"BBQ Flat Chicken Tacos for Two"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vx4rs_3QsTI\/XlaBWKUhVCI\/AAAAAAACydI\/47Vfw3N5kZQormKq6jNvOXkR1zuj6MVwgCLcBGAsYHQ\/s1600\/IMG_0061.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1260\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/1.bp.blogspot.com\/-vx4rs_3QsTI\/XlaBWKUhVCI\/AAAAAAACydI\/47Vfw3N5kZQormKq6jNvOXkR1zuj6MVwgCLcBGAsYHQ\/w640-h501\/IMG_0061.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am sitting here as I write this and I am trying to think back to when I first tasted Mexican Food. (Not that this recipe is very Mexican by any stretch of the imagination.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it was when I had moved to London, Ontario and we discovered a restaurant called Chi Chi's.\u0026nbsp; I believe it was a chain restaurant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MJ3NexGLcRM\/XlaBUXX_9-I\/AAAAAAACydE\/XvLAC6bOTqkRLMIkCUlPBccnNieAOmrAQCLcBGAsYHQ\/s1600\/IMG_0062.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-MJ3NexGLcRM\/XlaBUXX_9-I\/AAAAAAACydE\/XvLAC6bOTqkRLMIkCUlPBccnNieAOmrAQCLcBGAsYHQ\/w640-h570\/IMG_0062.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe used to go there every now and then and treat ourselves to Chimichangas and fahitas, and yes, (at that time) margaritas.\u0026nbsp; I liked the strawberry ones. They were so yummy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Fajitas were probably not overly loaded with fat and calories but those Chimichangas could probably\u0026nbsp; be considered heart attack specials.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s_5v68y2kVw\/XlaBS8sbd7I\/AAAAAAACydA\/Sxx4XgLbzZES2sVrwaFoqhV-b0NhsiUoACLcBGAsYHQ\/s1600\/IMG_0063.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-s_5v68y2kVw\/XlaBS8sbd7I\/AAAAAAACydA\/Sxx4XgLbzZES2sVrwaFoqhV-b0NhsiUoACLcBGAsYHQ\/w640-h597\/IMG_0063.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut we were young and did not think of such things. They fed you hot tortilla chips and salsa while you waited for your order.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;If it was your birthday they would don Sombreros and come and sing Happy Birthday to you at your table.\u0026nbsp; Horror of all horrors.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a person who did not and does not like to be the centre of attention, this was a fate worse than death.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Jt5eD5qtZeU\/XlaBZxtNr_I\/AAAAAAACydM\/BcLYFR2D2Lga6sl_I4d_gGjGQKs4CsE3QCLcBGAsYHQ\/s1600\/IMG_0064.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"979\" data-original-width=\"1600\" height=\"389\" src=\"https:\/\/1.bp.blogspot.com\/-Jt5eD5qtZeU\/XlaBZxtNr_I\/AAAAAAACydM\/BcLYFR2D2Lga6sl_I4d_gGjGQKs4CsE3QCLcBGAsYHQ\/w640-h389\/IMG_0064.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy sister taught me how to make Nachos.\u0026nbsp; I learned how to make Enchiladas from an old Sunset cookery book.\u0026nbsp; My love of all things Tex Mex was born.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ifZo_Q-QW6E\/XlaBb1WcNbI\/AAAAAAACydQ\/yZPo_3TwCDQTbc-HJwjg4h4SHURG88eqgCLcBGAsYHQ\/s1600\/IMG_0065.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-ifZo_Q-QW6E\/XlaBb1WcNbI\/AAAAAAACydQ\/yZPo_3TwCDQTbc-HJwjg4h4SHURG88eqgCLcBGAsYHQ\/w640-h538\/IMG_0065.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUp to that point the only thing even remotely resembling Tex Mes in my experience was my mother's Chili Con Carne and she got that recipe from off a can of tomato soup.\u0026nbsp; Not exactly authentic, lol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZESEsVYDmls\/XlaBeTeuCSI\/AAAAAAACydU\/MXRLcXeNQBM2cUJy_PzSdoqHFAv4y9UWwCLcBGAsYHQ\/s1600\/IMG_0067.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-ZESEsVYDmls\/XlaBeTeuCSI\/AAAAAAACydU\/MXRLcXeNQBM2cUJy_PzSdoqHFAv4y9UWwCLcBGAsYHQ\/w640-h581\/IMG_0067.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf course when you have five growing and hungry children, it can get to be rather expensive to eat out and so you learn to make things you like at home and that is what I did.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I got rather good at making Enchiladas and Nachos, Tacos and Chili.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-genZDEJ1D4A\/XlaBhy9wQcI\/AAAAAAACydY\/29MFdq9sRaMTEfXXHYznjgIdjD-cBEzzgCLcBGAsYHQ\/s1600\/IMG_0068.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1233\" data-original-width=\"1600\" height=\"491\" src=\"https:\/\/1.bp.blogspot.com\/-genZDEJ1D4A\/XlaBhy9wQcI\/AAAAAAACydY\/29MFdq9sRaMTEfXXHYznjgIdjD-cBEzzgCLcBGAsYHQ\/w640-h491\/IMG_0068.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese Flat Chicken Tacos resemble real tacos only in the sense that they are served with flour tortillas.\u0026nbsp; We like soft tacos in this house.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can eat them flat with\u0026nbsp; knife and fork (my husband's preference) or folded up like a real taco. (My bohemian preferral!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kL1FxJLIBM8\/XlaBimQbsWI\/AAAAAAACydc\/7eVHFS6MkekIenpZWoONi6D9jqiv-yFAQCLcBGAsYHQ\/s1600\/IMG_0069.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1526\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-kL1FxJLIBM8\/XlaBimQbsWI\/AAAAAAACydc\/7eVHFS6MkekIenpZWoONi6D9jqiv-yFAQCLcBGAsYHQ\/w640-h610\/IMG_0069.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI simply toast some six inch soft flour tortillas over my gas burners until blistered and blackened on the edges and then I top them with shredded poached chicken that I have mixed with my own special sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qRHZEXjkpA0\/XlaBnYU3weI\/AAAAAAACydo\/QzqqmxY2a_ArtVmsLSGWmOcq28-OS0syQCLcBGAsYHQ\/s1600\/IMG_0071.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-qRHZEXjkpA0\/XlaBnYU3weI\/AAAAAAACydo\/QzqqmxY2a_ArtVmsLSGWmOcq28-OS0syQCLcBGAsYHQ\/w640-h480\/IMG_0071.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy sauce is tangy and smoky and spicy. I add some heat by using Spanish smoked paprika, this also adds a smoky touch . . .\u0026nbsp; I do use tomato ketchup. It works well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Wl4PtwuUKT4\/XlaBpkpVokI\/AAAAAAACyds\/jhBnzFfOIW8O7RBhsexFU9rRsrS27t-BwCLcBGAsYHQ\/s1600\/IMG_0072.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1428\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-Wl4PtwuUKT4\/XlaBpkpVokI\/AAAAAAACyds\/jhBnzFfOIW8O7RBhsexFU9rRsrS27t-BwCLcBGAsYHQ\/w640-h570\/IMG_0072.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI add brown sugar, cider vinegar, Worcestershire sauce and mustard. I use Dijon, but you use whatever kind of mustard you like.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w9HssrBAlpg\/XlaBr6OhIwI\/AAAAAAACyd0\/KAFme8RFn_4DBlyKIGxbH4Dkdrgn7X-iQCLcBGAsYHQ\/s1600\/IMG_0073.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"922\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-w9HssrBAlpg\/XlaBr6OhIwI\/AAAAAAACyd0\/KAFme8RFn_4DBlyKIGxbH4Dkdrgn7X-iQCLcBGAsYHQ\/w640-h368\/IMG_0073.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI add a full teaspoon of Green Tabasco sauce. Oh, I simply adore Green Tabasco sauce. I could eat it with a spoon.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not quite as hot as the regular one and has a green chili flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-opOMnYJJlhE\/XlaBvterK-I\/AAAAAAACyd4\/7liAH5BlZmoP1qnAvsXQC25UcQNf1nuwACLcBGAsYHQ\/s1600\/IMG_0074.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-opOMnYJJlhE\/XlaBvterK-I\/AAAAAAACyd4\/7liAH5BlZmoP1qnAvsXQC25UcQNf1nuwACLcBGAsYHQ\/w640-h541\/IMG_0074.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI use a bit of seasoning and some garlic powder.\u0026nbsp; This gets cooked for a short time to really meld the flavours and then I stir it into the poached and shredded chicken.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yNpf-EEatOw\/XlaByj7qx_I\/AAAAAAACyeA\/CPE-GtG9tLUu8kZeds5zwlQjfPd1Y8SZwCLcBGAsYHQ\/s1600\/IMG_0076.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-yNpf-EEatOw\/XlaByj7qx_I\/AAAAAAACyeA\/CPE-GtG9tLUu8kZeds5zwlQjfPd1Y8SZwCLcBGAsYHQ\/w640-h534\/IMG_0076.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe chicken then gets piled onto the tortillas, topped with a four cheese blend, sprinkled with red onions and baked until the chicken is hot and the cheese has melted.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want them to brown. You want the tortillas to stay fairly pliable.\u0026nbsp; Served hot with your favourite toppings, they are really quite delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f1oKsPnqo0E\/XlaBw6Oxj5I\/AAAAAAACyd8\/XwquadlKE5ktA98GZNABS9ZqSUsMLvGiwCLcBGAsYHQ\/s1600\/IMG_0075.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-f1oKsPnqo0E\/XlaBw6Oxj5I\/AAAAAAACyd8\/XwquadlKE5ktA98GZNABS9ZqSUsMLvGiwCLcBGAsYHQ\/w640-h608\/IMG_0075.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I accompanied them with a quick slaw that I threw together by grating a carrot, shredding a head of baby gem lettuce, and hand shredding a bit of red cabbage.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis I dressed with a mix of Mayonnaise, Ranch dressing, a squirt of Lime juice and a pinch of sugar.\u0026nbsp; It was quite yummy if I don't say so myself, and I know I just did!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" draggable=\"false\" height=\"314\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-vx4rs_3QsTI\/XlaBWKUhVCI\/AAAAAAACydI\/47Vfw3N5kZQormKq6jNvOXkR1zuj6MVwgCLcBGAsYHQ\/s400\/IMG_0061.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBBQ Flat Chicken Tacos for Two\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes 4 flat tacos\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThese are so simple to make and incredibly delicious. I like to serve them with a lime dressed coleslaw on the side.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g tomato ketchup (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS soft light brown sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS apple cider vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Worcestershire Sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp green Tabasco sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp smoked paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp garlic powder \u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp rubbed dry oregano\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 boneless, skinless chicken breasts, poached and shredded\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 (6-inch) soft flour tortillas\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g grated four cheese blend\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 small red onion, finely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eany garnishes as desired (lettuce, chopped tomatoes, spring onions, sour cream, etc.)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook BBQ Flat Chicken Tacos for Two\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix all of the ingredients for the sauce in a microwave safe beaker.\u0026nbsp; Microwave on medium for about 3 minutes, stirring every minute.\u0026nbsp; Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Have ready a large baking sheet that will hold all of the tacos in one layer, or two smaller baking sheets.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETurn on a gas burner if you have gas and using a pair of tongs, toast the tortilas on both sides and then place them in a single layer on the baking sheet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EShred the chicken into the bowl and then add enough of the sauce mixture to moisten well, or to your taste.\u0026nbsp; Divide the chicken mixture between the four toasted tortillas.\u0026nbsp; Divide the cheese and sprinkle one fourth of it on top of each taco. Sprinkle with the chopped red onions.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the heated oven until the chicken is hot and the cheese has melted. Sit back and enjoy with your favourite toppings.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rRVZc0LaWUk\/XlaB0LWUG2I\/AAAAAAACyeE\/E-9Jdp4bBNUZv4xRetHYDgDykxqSzzLUQCLcBGAsYHQ\/s1600\/Zend.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Flat Chicken Tacos for Two\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-rRVZc0LaWUk\/XlaB0LWUG2I\/AAAAAAACyeE\/E-9Jdp4bBNUZv4xRetHYDgDykxqSzzLUQCLcBGAsYHQ\/w640-h533\/Zend.JPG\" title=\"BBQ Flat Chicken Tacos for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh boy but these were some good.\u0026nbsp; I was quite full up after eating \u003Cstrike\u003Etwo\u003C\/strike\u003E one and a half of them.\u0026nbsp; When I think of how much I used to be able to eat when I was younger I am quite amazed.\u0026nbsp; Somewhere along the way my appetite has drastically changed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to be able to eat a pizza in the evening for a snack or a box of Kraft dinner, and this was after having had a full dinner earlier on.\u0026nbsp; Mind you back then we didn't go to bed until gone midnight most nights and nowadays we are all tucked in by 9 o'clock at the latest!\u0026nbsp; I guess we have officially become old fogies!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6943719930636903931\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/bbq-flat-chicken-tacos-for-two.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6943719930636903931"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6943719930636903931"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/bbq-flat-chicken-tacos-for-two.html","title":"BBQ Flat Chicken Tacos for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vx4rs_3QsTI\/XlaBWKUhVCI\/AAAAAAACydI\/47Vfw3N5kZQormKq6jNvOXkR1zuj6MVwgCLcBGAsYHQ\/s72-w640-h501-c\/IMG_0061.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1417043083951844878"},"published":{"$t":"2019-04-08T04:00:00.001+01:00"},"updated":{"$t":"2022-05-04T16:10:32.469+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Deli Kitchen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Chipotle Lime Chicken Flatbread Tacos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tfXAZVw59CI\/XJ4L_4n841I\/AAAAAAACboY\/vKYalFtAmwc1X_OTpHR_mrF6GxkgsH2WACLcBGAs\/s1600\/Best%2BCover%2BTacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1298\" data-original-width=\"1600\" height=\"517\" src=\"https:\/\/2.bp.blogspot.com\/-tfXAZVw59CI\/XJ4L_4n841I\/AAAAAAACboY\/vKYalFtAmwc1X_OTpHR_mrF6GxkgsH2WACLcBGAs\/w640-h517\/Best%2BCover%2BTacos.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe are huge fans of Tex Mex in our house, especially tacos!\u0026nbsp; We love our Tacos.\u0026nbsp; I will take a Taco any way, any how. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEspecially when they are homemade.\u0026nbsp; There is something about making them yourself that makes them tastier!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9YQICVw-Sbo\/XJ4MN3Lp56I\/AAAAAAACbpI\/If2dxNM7IT0yaIgm_ma76EG-D4lkMcszwCLcBGAs\/s1600\/cover%2Btacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1233\" data-original-width=\"1600\" height=\"491\" src=\"https:\/\/3.bp.blogspot.com\/-9YQICVw-Sbo\/XJ4MN3Lp56I\/AAAAAAACbpI\/If2dxNM7IT0yaIgm_ma76EG-D4lkMcszwCLcBGAs\/w640-h491\/cover%2Btacos.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband however doesn't like eating hard or really crunchy things.\u0026nbsp; I usually do soft taco boats, or use soft tortillas these days.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest, I have broken a tooth before on a tortilla chip, so as you get older, softer is probably a better way to go, and a lot easier on your teeth! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-HuIKQDrj8eE\/XJ4Mn2xGTFI\/AAAAAAACbpk\/OIuE3AuGTV0DVhXD9M-AYNc7JUo6fOLQACLcBGAs\/s1600\/prep%2Bphoto.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1119\" data-original-width=\"1600\" height=\"445\" src=\"https:\/\/2.bp.blogspot.com\/-HuIKQDrj8eE\/XJ4Mn2xGTFI\/AAAAAAACbpk\/OIuE3AuGTV0DVhXD9M-AYNc7JUo6fOLQACLcBGAs\/w640-h445\/prep%2Bphoto.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI especially love baked Tacos . . .\u0026nbsp; Tacos that you fill and then bake in the oven until all the flavours meld together and everything is scrummy yummy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut then again, I will take a taco any way I can get it!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gHXD7vWed48\/XJ4L-W7Ud_I\/AAAAAAACboU\/iPEI9giAa54CaAJ_aN1VBvLyuJ0FQ8pAQCLcBGAs\/s1600\/IMG_2104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1346\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-gHXD7vWed48\/XJ4L-W7Ud_I\/AAAAAAACboU\/iPEI9giAa54CaAJ_aN1VBvLyuJ0FQ8pAQCLcBGAs\/w640-h538\/IMG_2104.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI recently discovered the Deli Kitchen's folded flat breads.\u0026nbsp; These are really innovative and delicious soft flat breads that are very convenient to use, fill and eat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3mVwbUsduys\/XKnGvM2LjPI\/AAAAAAACcOY\/M0Vqn9OwI8Yv-bn9TM_mNKZouK8Vj6eawCLcBGAs\/s1600\/corn-folded-flatbread.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"flatbreads\" border=\"0\" data-original-height=\"533\" data-original-width=\"800\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-3mVwbUsduys\/XKnGvM2LjPI\/AAAAAAACcOY\/M0Vqn9OwI8Yv-bn9TM_mNKZouK8Vj6eawCLcBGAs\/w640-h426\/corn-folded-flatbread.jpg\" title=\"flatbreads\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor these tasty Tacos today I used their \u003Ca href=\"https:\/\/www.mydelikitchen.co.uk\/6-corn-folded-flatbreads\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECorn Folded Flatbreads.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; They come six to a pack and are soft and delicious!\u0026nbsp; They are perfect for these kind of tacos.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt only 113 calories per flatbread thin, they are lower in calories than traditional crisp taco shells (which have been fried you know!) containing 19.9g of carbs, of which only 1.3g are sugars.\u0026nbsp; Low in fat and saturates I think they are a fairly healthy choice!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mbZq4UPMQCA\/XJ4MBOLG81I\/AAAAAAACboc\/BPRUhBrMm1gR2Oh8ju9Jc5iv2eqzQZ0LQCLcBGAs\/s1600\/IMG_2105.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-mbZq4UPMQCA\/XJ4MBOLG81I\/AAAAAAACboc\/BPRUhBrMm1gR2Oh8ju9Jc5iv2eqzQZ0LQCLcBGAs\/w640-h552\/IMG_2105.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI find them to be delicious and easy to use.\u0026nbsp; You can't lose!\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-UpiL0rvzaM0\/XJ4MCWRKDZI\/AAAAAAACbog\/-XILLNkVfa8cydWYGAWI49HimJue2ucCgCLcBGAs\/s1600\/IMG_2106.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/3.bp.blogspot.com\/-UpiL0rvzaM0\/XJ4MCWRKDZI\/AAAAAAACbog\/-XILLNkVfa8cydWYGAWI49HimJue2ucCgCLcBGAs\/w640-h603\/IMG_2106.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I used leftover cooked chicken breast meat to make a fabulous Chipotle Lime Chicken filling!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jrLkaMtDHGU\/XJ4MDtf4pZI\/AAAAAAACbok\/ykBiPtxGWEEXBC2LmDaixjfBS8CXNXUqACLcBGAs\/s1600\/IMG_2108.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1303\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/4.bp.blogspot.com\/-jrLkaMtDHGU\/XJ4MDtf4pZI\/AAAAAAACbok\/ykBiPtxGWEEXBC2LmDaixjfBS8CXNXUqACLcBGAs\/w640-h520\/IMG_2108.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a really simple filling to make . . . just chopped chicken, some chipotle chili in adobe sauce, a bit of mayonnaise, tomato salsa (you pick the heat) and some lime juice . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BCyOtJ57v0Y\/XJ4MFyDTLKI\/AAAAAAACboo\/xH6d7V9WJasbmxwN6Kx-x5bc8uTboJGrgCLcBGAs\/s1600\/IMG_2109.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/3.bp.blogspot.com\/-BCyOtJ57v0Y\/XJ4MFyDTLKI\/AAAAAAACboo\/xH6d7V9WJasbmxwN6Kx-x5bc8uTboJGrgCLcBGAs\/w640-h530\/IMG_2109.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI layered that in the folded corn flatbreads with some packaged four cheese blend, but you can easily grate your own cheese, some Mexican Spicy Jack would be fabulous.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used what I had on hand . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qUoGOAi0bno\/XJ4MHY9C4QI\/AAAAAAACbos\/oprD2z0MpN0nTEi1C4WtEP8w3QodXDagACLcBGAs\/s1600\/IMG_2111.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1292\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/2.bp.blogspot.com\/-qUoGOAi0bno\/XJ4MHY9C4QI\/AAAAAAACbos\/oprD2z0MpN0nTEi1C4WtEP8w3QodXDagACLcBGAs\/w640-h515\/IMG_2111.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI do like a tiny bit of crunch myself, so I did crumble some tortilla chips and sprinkle some on the top of each taco . . .\u0026nbsp; one per taco did the job perfectly . . . they ended up just slightly crunchy without being overly hard.\u0026nbsp; In short perfect.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qojGfeC8LIE\/XJ4MHszA6oI\/AAAAAAACbow\/fT1OjvKoHDA8E4F-_vXLTw3ubz58rILawCLcBGAs\/s1600\/IMG_2113.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/4.bp.blogspot.com\/-qojGfeC8LIE\/XJ4MHszA6oI\/AAAAAAACbow\/fT1OjvKoHDA8E4F-_vXLTw3ubz58rILawCLcBGAs\/w640-h552\/IMG_2113.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't need to bake them for very long.\u0026nbsp; Less than half an hour, which is just enough time to make your go-withs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0teuCEaqQDk\/XJ4MIalyGAI\/AAAAAAACbo0\/ZOSoJzgo4FsKjEb5TkjkboTYlOJgYo_bACLcBGAs\/s1600\/IMG_2114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-0teuCEaqQDk\/XJ4MIalyGAI\/AAAAAAACbo0\/ZOSoJzgo4FsKjEb5TkjkboTYlOJgYo_bACLcBGAs\/w640-h578\/IMG_2114.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have included directions to may your own Chipotle Cream, which is the perfect accompaniment!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4WA6JkDx8zs\/XJ4MK_v23kI\/AAAAAAACbo8\/qcKaS5OmSxgtmiWYXNpqh2dsJtd7fgsYACLcBGAs\/s1600\/IMG_2116.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/4.bp.blogspot.com\/-4WA6JkDx8zs\/XJ4MK_v23kI\/AAAAAAACbo8\/qcKaS5OmSxgtmiWYXNpqh2dsJtd7fgsYACLcBGAs\/w640-h610\/IMG_2116.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI sprinkled the finished tacos with some finely sliced spring onions when I took them out of the onion.\u0026nbsp; Scrumptious . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GuYwz32eV6Q\/XJ4MJ2p1aPI\/AAAAAAACbo4\/0b0T3xEOAR8FIJIz-M1isRE7Rd2EGpgOQCLcBGAs\/s1600\/IMG_2118.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"968\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/2.bp.blogspot.com\/-GuYwz32eV6Q\/XJ4MJ2p1aPI\/AAAAAAACbo4\/0b0T3xEOAR8FIJIz-M1isRE7Rd2EGpgOQCLcBGAs\/w640-h386\/IMG_2118.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then served them with some of that Chipotle Sour Cream sauce, some guacamole (I adore guacamole) and additional salsa!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WCE4SiJRAck\/XJ4MLlWrH1I\/AAAAAAACbpA\/ofQ190Wa0K4-8wDAu0Tf0LR9LzI9S1XIACLcBGAs\/s1600\/IMG_2120.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/4.bp.blogspot.com\/-WCE4SiJRAck\/XJ4MLlWrH1I\/AAAAAAACbpA\/ofQ190Wa0K4-8wDAu0Tf0LR9LzI9S1XIACLcBGAs\/w640-h573\/IMG_2120.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh boy, that was one very VERY tasty mouthful!\u0026nbsp; I could have eaten all six myself, but I didn't.\u0026nbsp; I promise you.\u0026nbsp; I shared these with my husband, no word of a lie!\u0026nbsp; He thought they were really good too!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"259\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-tfXAZVw59CI\/XJ4L_4n841I\/AAAAAAACboY\/vKYalFtAmwc1X_OTpHR_mrF6GxkgsH2WACLcBGAs\/s320\/Best%2BCover%2BTacos.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nChipotle Lime Chicken Flatbread Tacos\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"cookTime\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"totalTime\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA wonderfully\u0026nbsp; spicy chicken taco filling tucked inside some Deli Kitchen Corn Folded\u0026nbsp; Flat Breads and baked.\u0026nbsp; Deliciously served with a Chipotle Sour Cream Sauce, Guacamole and Salsa.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g chopped cooked chicken breast meat (2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe juice of 1\/2 lime\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS Chipotle in adobe sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS mayonnaise\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS Tomato salsa\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp Mexican spice seasoning (I used Swartz Mexican Street Food seasoning)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 Deli Kitchen Corn Folded Flat Breads\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 cheese blend as required\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 Tortilla chips, crumbled\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nFor the Chipotle Sour Cream Sauce:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g sour cream (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp Chipotle in adobe sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp lime juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small clove garlic, minced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nYou will also need:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eprepared guacamole\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eprepared salsa\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Echopped spring onions\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Have ready a baking dish large enough to hold all your tacos.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EUsing a fork, mash together the chicken, lime juice, salsa, mayonnaise, chipotle, Mexican seasoning and salt and pepper to taste.\u0026nbsp; Open your flatbreads slightly.\u0026nbsp; Place a couple of tablespoons of four cheese blend on one side.\u0026nbsp; Top with 1\/6th of the chicken mixture and then another couple of tablespoons of cheese blend.\u0026nbsp; Divide the crumbled tortilla chips between them, sprinkling them on top of the cheese. Place the filled flat breads into the baking dish and cover with a sheet of foil that you have sprayed with a nonstick spray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 25 to 30 minutes until heated through and the cheese has melted.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the tacos are baking, make the chipotle sour cream sauce, by whisking all of the ingredients together.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERemove the tacos from the oven, sprinkle with chopped spring onions and serve with the sour cream sauce, guacamole and salsa for spooning on top.\u0026nbsp; Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-EruhKzQeeC4\/XJ4MM8QwaaI\/AAAAAAACbpE\/vJrKY5ZILjgQ-bgdnILSrTtTmpG2JOsOwCLcBGAs\/s1600\/IMG_2123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chipotle Lime Chicken Flatbread Tacos\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/3.bp.blogspot.com\/-EruhKzQeeC4\/XJ4MM8QwaaI\/AAAAAAACbpE\/vJrKY5ZILjgQ-bgdnILSrTtTmpG2JOsOwCLcBGAs\/w640-h586\/IMG_2123.JPG\" title=\"Chipotle Lime Chicken Flatbread Tacos\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love these Deli Kitchen Folded Flat Breads, both the Corn ones and the Brioche ones.\u0026nbsp; Totally yummy!\u0026nbsp; You can buy them at Sainsbury's here in the UK.\u0026nbsp;\u0026nbsp;\u0026nbsp; Their delicious range also includes Sliced Focaccia, Plain Subwich, Skinni Wraps and three kinds of sandwich thins.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;As a diabetic I do try to watch my carb intake most of the time and I have found these thinner, healthier options really helpful in doing that, plus they are also delicious.\u0026nbsp; I \u003Ci\u003Ecan \u003C\/i\u003Ehave my sandwich and eat it too!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find their products in a variety of different shops, to find out which products are available where, do check out their \u003Ca href=\"https:\/\/www.mydelikitchen.co.uk\/our-products\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ewebsite\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1417043083951844878\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/chipotle-lime-chicken-flatbread-tacos.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1417043083951844878"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1417043083951844878"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/chipotle-lime-chicken-flatbread-tacos.html","title":"Chipotle Lime Chicken Flatbread Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-tfXAZVw59CI\/XJ4L_4n841I\/AAAAAAACboY\/vKYalFtAmwc1X_OTpHR_mrF6GxkgsH2WACLcBGAs\/s72-w640-h517-c\/Best%2BCover%2BTacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4140568943374615814"},"published":{"$t":"2017-03-28T04:00:00.000+01:00"},"updated":{"$t":"2017-03-28T06:37:33.644+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"man-food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Chili Fry Tacos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lnydBRndruE\/WNkcFF4b4_I\/AAAAAAAA108\/Skp4itJ3LW07JGB2KIokNwjkjS6oT3vvwCLcB\/s1600\/DSCN1177.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/1.bp.blogspot.com\/-lnydBRndruE\/WNkcFF4b4_I\/AAAAAAAA108\/Skp4itJ3LW07JGB2KIokNwjkjS6oT3vvwCLcB\/s400\/DSCN1177.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was looking for something quick and easy to make for our tea the other night.\u0026nbsp; I needed to go grocery shopping and there wasn't a lot of fresh things to choose from. I always have a pretty well stocked store cupboard and so I dug into that for some inspiration.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-yKc_KlsGfWE\/WNkcGCGvKwI\/AAAAAAAA11A\/AugIh9RrzrwMUpthxFV-GHm-tipiJ425wCLcB\/s1600\/DSCN1179.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"390\" src=\"https:\/\/4.bp.blogspot.com\/-yKc_KlsGfWE\/WNkcGCGvKwI\/AAAAAAAA11A\/AugIh9RrzrwMUpthxFV-GHm-tipiJ425wCLcB\/s400\/DSCN1179.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn the freezer I found a bag of good quality frozen chips.\u0026nbsp; (As if I would buy yukky ones.\u0026nbsp; Never!)\u0026nbsp; I like the skinny ones. Todd likes the fatter ones. I try to compromise somewhere in between. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-erwyJAzoLRw\/WNkcCNUBvWI\/AAAAAAAA104\/5q5eNgCDCKcNTae4nU3sn45Le0jx6AWSgCLcB\/s1600\/DSCN1180.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/3.bp.blogspot.com\/-erwyJAzoLRw\/WNkcCNUBvWI\/AAAAAAAA104\/5q5eNgCDCKcNTae4nU3sn45Le0jx6AWSgCLcB\/s400\/DSCN1180.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also had tins of chili con carne in the cupboard. I also have homemade chili frozen, but I didn't have the time to thaw any out. I was feeling pretty miserable with my cold and Todd was hungry now. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-33iaDZ0TBE8\/WNkcJenMWBI\/AAAAAAAA11E\/qj3ZWEVSo1gGeJDY46TLx5GsVxEXn-xswCLcB\/s1600\/DSCN1181.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"395\" src=\"https:\/\/3.bp.blogspot.com\/-33iaDZ0TBE8\/WNkcJenMWBI\/AAAAAAAA11E\/qj3ZWEVSo1gGeJDY46TLx5GsVxEXn-xswCLcB\/s400\/DSCN1181.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHello \"Man-Food!\"\u0026nbsp; Yep. Chili Fry Tacos.\u0026nbsp; I think these were inspired.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KlqP6irckuw\/WNkcXSZuRPI\/AAAAAAAA11Q\/xbhlGbzlEnsDn1-Io_wHqT6do7yYCwKwgCLcB\/s1600\/DSCN1182.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/2.bp.blogspot.com\/-KlqP6irckuw\/WNkcXSZuRPI\/AAAAAAAA11Q\/xbhlGbzlEnsDn1-Io_wHqT6do7yYCwKwgCLcB\/s400\/DSCN1182.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't have to go with just my suggested toppings of cheese, sour cream, lettuce, olives, peppers and spring onions.\u0026nbsp; Use any toppings that you generally enjoy on chili fries or tacos!\u0026nbsp; You \u003Ci\u003Ecan\u003C\/i\u003E have it all and I am positive you will enjoy! Todd really did. Colour me happy.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2UW3LA2iaIc\/WNkcPOptv4I\/AAAAAAAA11I\/lb652qkPBDcVue8Wb21IN2TT54MhQHZDQCLcB\/s1600\/DSCN1183.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-2UW3LA2iaIc\/WNkcPOptv4I\/AAAAAAAA11I\/lb652qkPBDcVue8Wb21IN2TT54MhQHZDQCLcB\/s400\/DSCN1183.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chili Fry Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chili-fry-tacos\" target=\"_blank\"\u003EPrintable Recipe\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nI had a can of chili and a bag of frozen chips, and I thought why not. It was a very good idea.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (4 serving size) bag of good quality frozen chips\u003C\/div\u003E\n1 tin (400g) (14 1\/2 oz) good quality of chili with beans\u003C\/div\u003E\n8 soft whole wheat taco boats\u003C\/div\u003E\n210g of grated strong cheddar cheese (1 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003Eto serve:\u003C\/b\u003E\u003C\/div\u003E\nshredded lettuce\u003C\/div\u003E\nsour cream\u003C\/div\u003E\nchopped spring onions, green peppers and black olives\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-EUXKUXFFNXY\/WNkcXK_7vAI\/AAAAAAAA11M\/p0qdWs19JecY2Fi4KjxiD2ofvfKnPJFEACLcB\/s1600\/DSCN1184.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"377\" src=\"https:\/\/2.bp.blogspot.com\/-EUXKUXFFNXY\/WNkcXK_7vAI\/AAAAAAAA11M\/p0qdWs19JecY2Fi4KjxiD2ofvfKnPJFEACLcB\/s400\/DSCN1184.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat\n the oven to the temperature recommended on the pack of frozen \nchips\/french fries. While the fries are cooking, heat the can of chili \nover low heat until it is bubbling. Place the taco boats on a baking \ntray.\u0026nbsp; Once the chips are golden, divide them between the taco boats.\u0026nbsp; \nSpoon an even amount of chili over each.\u0026nbsp; Top with the cheese. Pop them \ninto the oven to heat the shells and melt the cheese. Scatter with the \nlettuce.\u0026nbsp; Dribble on the sour cream and sprinkle with the onions, \npeppers and olives. Serve hot.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w5Qw2YqZgIk\/WNkcZX6zHcI\/AAAAAAAA11U\/HMqpT8G_YfMfBfWJBCXwuQ29bqtUpd1PACLcB\/s1600\/DSCN1185.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"192\" src=\"https:\/\/1.bp.blogspot.com\/-w5Qw2YqZgIk\/WNkcZX6zHcI\/AAAAAAAA11U\/HMqpT8G_YfMfBfWJBCXwuQ29bqtUpd1PACLcB\/s400\/DSCN1185.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIts amazing what you can do with a little bit of creativity, imagination and a well stocked larder. I really hope you will give these a go!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4140568943374615814\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/chili-fry-tacos.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4140568943374615814"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4140568943374615814"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/chili-fry-tacos.html","title":"Chili Fry Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-lnydBRndruE\/WNkcFF4b4_I\/AAAAAAAA108\/Skp4itJ3LW07JGB2KIokNwjkjS6oT3vvwCLcB\/s72-c\/DSCN1177.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6844447613014609102"},"published":{"$t":"2016-11-21T04:00:00.000+00:00"},"updated":{"$t":"2016-11-21T04:00:06.010+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow and easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Pulled Beef Tacos"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7q3P260qrZM\/WDHJF6Hs5XI\/AAAAAAAAZbY\/OuLXo06tvBEycHAuk08Is825d5oij1kSwCLcB\/s1600\/DSCN9831.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"390\" src=\"https:\/\/3.bp.blogspot.com\/-7q3P260qrZM\/WDHJF6Hs5XI\/AAAAAAAAZbY\/OuLXo06tvBEycHAuk08Is825d5oij1kSwCLcB\/s400\/DSCN9831.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI should actually call these Sunday Tacos.\u0026nbsp; The delicious beef filling is made in the slow cooker and on Sundays the slow cooker is my best friend!\u0026nbsp;\u0026nbsp; 💕\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XspANd2C7Kw\/WDHHVbB5_cI\/AAAAAAAAZas\/EI13v-nlYa4RU9GKtaHPsB35LA24EEcdwCEw\/s1600\/DSCN9832.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-XspANd2C7Kw\/WDHHVbB5_cI\/AAAAAAAAZas\/EI13v-nlYa4RU9GKtaHPsB35LA24EEcdwCEw\/s400\/DSCN9832.JPG\" width=\"378\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWe spend half of every Sunday in church and don't get home until well into the afternoon.\u0026nbsp; We are literally starving when we get in the door, and it is so nice to just pop something into the slow cooker early Sunday morning and be greeted with a delicious smell when we get home!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BAiKD03VsNI\/WDHHcxgzXnI\/AAAAAAAAZaw\/2BGxOfylOpAqpUm3Pgu2ThgfA0fjkpSNwCEw\/s1600\/DSCN9833.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/3.bp.blogspot.com\/-BAiKD03VsNI\/WDHHcxgzXnI\/AAAAAAAAZaw\/2BGxOfylOpAqpUm3Pgu2ThgfA0fjkpSNwCEw\/s400\/DSCN9833.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI actually have three slow cookers.\u0026nbsp; A larger one for when I am feeding a lot of people, and two smaller ones for when there is just the two of us.\u0026nbsp;\u0026nbsp; One is oval and one is round.\u0026nbsp; I like the small oval one best of all because it is the right shape to fit all sorts of things which would fit awkwardly into a round slow cooker.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-iwkxZSXJMh0\/WDHHeb6yOMI\/AAAAAAAAZa0\/xzo4gNDSED4r9cAyGzxNi3g19L-ffO_aQCEw\/s1600\/DSCN9835.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-iwkxZSXJMh0\/WDHHeb6yOMI\/AAAAAAAAZa0\/xzo4gNDSED4r9cAyGzxNi3g19L-ffO_aQCEw\/s400\/DSCN9835.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese tacos are so delicious and so easy to make.\u0026nbsp; Simply pop the meat into the slow cooker, sprinkle with a special seasoning mix that you put together. (Failing that you could use a taco seasoning mix instead, but I like to make my own.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rzQlwRKL0Gk\/WDHHhJb9eTI\/AAAAAAAAZa4\/3WSL57B1ayICJC6Y-C1HpVO6EtE7oMbxgCEw\/s1600\/DSCN9836.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-rzQlwRKL0Gk\/WDHHhJb9eTI\/AAAAAAAAZa4\/3WSL57B1ayICJC6Y-C1HpVO6EtE7oMbxgCEw\/s400\/DSCN9836.JPG\" width=\"398\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nA bit of beef stock is poured over along with the zest and juice of one lime.\u0026nbsp; Cover and then turn on the slow cooker and let it do it's job.\u0026nbsp; 8 hours later you will be rewarded with deliciously tender and flavourful beef.\u0026nbsp;\u0026nbsp; All you need to do is to shred it when you get in the door and heat the tortillas.\u0026nbsp; Lay it all out on the table along with everyone's favourite toppings (which you can also get ready ahead of time) and let everyone dig in.\u0026nbsp; Dinner is served!\u0026nbsp; Oh boy these are some good!\u0026nbsp; 💞\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ad2N2leR42U\/WDHHt-FxORI\/AAAAAAAAZbA\/AlgUoHbm7oE0DhQJKc_Nva6E92MWqeEDgCEw\/s1600\/DSCN9840.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-ad2N2leR42U\/WDHHt-FxORI\/AAAAAAAAZbA\/AlgUoHbm7oE0DhQJKc_Nva6E92MWqeEDgCEw\/s400\/DSCN9840.JPG\" width=\"397\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pulled Beef Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pulled-beef-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nThese\n are delicious and they basically cook themselves in the slow cooker.\u0026nbsp; \nYou can vary the toppings to whatever you prefer on your tacos.\u0026nbsp; I like \nto just put my pulled beef into a heated bowl and put it onto the table \nwith the tortillas and all the toppings and let people make their own.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (2 1\/2 pound) rolled brisket or chuck beef roast, trimmed of any surface fat\u003C\/div\u003E\n400ml good beef stock (1 2\/3 cup)\u003C\/div\u003E\n1 1\/2 TBS American style chili powder (very mild)\u003C\/div\u003E\n1\/2 TBS ground cumin\u003C\/div\u003E\n1\/2 TBS onion powder\u003C\/div\u003E\n1 tsp garlic powder\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n1\/4 tsp coarse black pepper\u003C\/div\u003E\nthe juice and zest of one lime\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nwarmed tortillas\u003C\/div\u003E\nshredded lettuce\u003C\/div\u003E\n\u003Cdiv\u003E\npickled jalapenos\u003C\/div\u003E\nchopped black olives and spring or red onions\u003C\/div\u003E\nshredded cheese\u003C\/div\u003E\nSour cream\u003C\/div\u003E\nSalsa\u003C\/div\u003E\n\u003Cdiv\u003E\nGuacamole\u003C\/div\u003E\nhot sauce (I like the chipotle and lime)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nPlace\n the beef into the slow cooker.\u0026nbsp;\u0026nbsp; Mix together the chili powder, cumin, \nonion powder, garlic powder, salt and black pepper.\u0026nbsp; sprinkle over and \naround the meat.\u0026nbsp; Sprinkle with the lime zest and juice.\u0026nbsp; Pour in the \nbeef stock.\u0026nbsp; Cover and cook on low for 8 to 10 hours.\u0026nbsp; remove the meat \nfrom the liquid to a heated casserole dish. Using two forks shred the \nmeat, discarding any fat.\u0026nbsp; Spoon some of the hot juices from the slow \ncooker over top.\u0026nbsp; Cover and place on the table along with a pair of \ntongs for lifting the meat onto the tacos, and your tortillas and taco \ntoppings.\u0026nbsp; Dig in!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nf_dN43utnM\/WDHH0LyziJI\/AAAAAAAAZbI\/B8Lr56z7dv0YSdcsRBYlSSkOnp2CxG-swCEw\/s1600\/DSCN9841.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"203\" src=\"https:\/\/1.bp.blogspot.com\/-nf_dN43utnM\/WDHH0LyziJI\/AAAAAAAAZbI\/B8Lr56z7dv0YSdcsRBYlSSkOnp2CxG-swCEw\/s400\/DSCN9841.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou don't have to wait until Sunday to enjoy these.\u0026nbsp; I reckon your family would enjoy them any day of the week!\u0026nbsp; They are delicious!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - I like to use the stand and stuff soft whole wheat tortilla boats for these.\u0026nbsp; They are easy to hold and to eat!\u0026nbsp; But you go and use whatever tortillas you like!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6844447613014609102\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/pulled-beef-tacos.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6844447613014609102"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6844447613014609102"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/pulled-beef-tacos.html","title":"Pulled Beef Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-7q3P260qrZM\/WDHJF6Hs5XI\/AAAAAAAAZbY\/OuLXo06tvBEycHAuk08Is825d5oij1kSwCLcB\/s72-c\/DSCN9831.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2618118864696570430"},"published":{"$t":"2016-10-12T04:00:00.001+01:00"},"updated":{"$t":"2022-07-08T12:02:06.259+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Thai Chicken Tacos"},"content":{"type":"html","$t":"\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"547\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6118_zps25b02d69.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nI thought I would make us some chicken tacos for tea the other night.\u0026nbsp; But not just any Chicken Tacos.\u0026nbsp; Thai Chicken Tacos.\u0026nbsp; They are one of our favourites!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love Thai food. I was introduced to it by my friends Jo and Colin one time when they were visiting. I fell in love at first bite!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"626\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6120_zps02feb5b6.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis a tasty recipe\u0026nbsp; I adapted from an issue of Canadian Living Magazine, which my friend Monique sent me a few years back.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe picture on the cover of the magazine was a variety of fresh tacos and I could not wait to get stuck into making at least one of them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"598\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6122_zpsd596255a.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe first time I made these Tacos was when I was in Canada and I made them for my daughter and myself.\u0026nbsp; It was love at first bite!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love a good taco and these were no exception.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"610\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6123_zpsee00ce38.jpg\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe original recipe was actually called Lemongrass Chicken Tacos and likened them to Vietnamese, but I felt they were more like Thai flavours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have adapted it a bit to what I am able to get ingredient wise and what we like to eat.\u0026nbsp;\u0026nbsp; The flavour is fresh and clean and well . . . quite scrummy!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"629\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6124_zps48aa55a8.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe chicken is first marinated in a tasty mixture of herbs and other ingredients and then flash grilled until it is nicely crisped and browned on the outside . . . and moist and tender on the insides.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"616\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6127_zps5eb0b3d9.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nTopping them is a deliciously fresh cucumber salad, which was fabulous in it's own right,\u0026nbsp; adding a beautiful touch of crunch and colour.\u0026nbsp; I like crunch and colour, don't you?\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"576\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6131_zpsc8b74218.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWe just love these. \u0026nbsp; They are tasty, different and colourful.\u0026nbsp; They are also quite healthy, easy to make and dare I say it\u0026nbsp; . . .\u0026nbsp; quite\u0026nbsp; addictive.\u0026nbsp; You can't eat just one!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEnjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"576\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6121_zps0ce0419b.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Thai Chicken Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thai-chicken-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nLoosely based on a recipe from Canadian Living.\u0026nbsp;\u0026nbsp; Quick, easy, delicious and healthy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFor the Tacos:\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n2 TBS lemon grass paste (Or freshly grated lemon grass)\u003Cbr \/\u003E\n2 TBS packed light brown muscovado sugar\u003Cbr \/\u003E\n1 TBS Thai fish sauce\u003Cbr \/\u003E\n1 TBS canola oil\n2 tsp toasted sesame oil\u003Cbr \/\u003E\n2 tsp garlic paste (or 2 cloves, minced)\u003Cbr \/\u003E\n1 pound boneless skinless chicken thighs\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n1 TBS coriander paste (or to taste)\u003C\/div\u003E\n\u003Cdiv\u003E\n8 soft flour tortillas (6 inch)\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of chopped roasted peanuts\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the Cucumber Salad:\u003C\/b\u003E\u003C\/div\u003E\n2 tsp seasoned rice wine vinegar\u003Cbr \/\u003E\n1 tsp granulated sugar\u003Cbr \/\u003E\n1\/2 of an English cucumber, sliced into thin half moons\u003Cbr \/\u003E\n2 medium carrots, peeled and julienned\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk\n the lemon grass, brown sugar, fish sauce, half of the canola oil, the \nsesame oil and garlic paste together in a large bowl.\u0026nbsp;\u0026nbsp; Wipe the chicken\n thighs and remove any visible fat.\u0026nbsp;\u0026nbsp; Place them into the bowl with the \nlemon grass mixture, turning them to coat on all sides.\u0026nbsp;\u0026nbsp; Allow to \nmarinate for about 20 minutes.\nHeat the remaining oil in a \nlarge nonstick skillet over medium heat.\u0026nbsp;\u0026nbsp; Add the chicken breasts and \ncook for about 3 to 4 minutes on each side, turning once, cooking until \nthe juices run clear.\u0026nbsp; Cut into slices diagonally.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile the chicken is cooking whisk together the vinegar and sugar.\u0026nbsp; Toss in the cucumber and carrot sticks.\u0026nbsp;\u0026nbsp; Set aside.\nHeat\n the tortillas according to the package directions.\u0026nbsp; Add the coriander \npaste to the chicken and toss to distribute it evenly.\u0026nbsp;\u0026nbsp; Divide the \nchicken mixture evenly amongst the heated tortillas, topping with the \ncucumber salad and some chopped peanuts.\u0026nbsp; Serve immediately.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Thai Chicken Tacos\" border=\"0\" height=\"624\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6132_zps59cb2800.jpg\" title=\"Thai Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2618118864696570430\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/thai-chicken-tacos.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2618118864696570430"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2618118864696570430"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/thai-chicken-tacos.html","title":"Thai Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6274833089229510352"},"published":{"$t":"2016-08-17T04:00:00.001+01:00"},"updated":{"$t":"2022-01-20T13:04:35.865+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Oven-Baked Spicy Chicken Tacos"},"content":{"type":"html","$t":"\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"590\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8559_zpspwgpqbxv.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMaking Mexican (Tex Mex) food here in the UK has always presented me with somewhat of a challenge.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAlthough there are certainly many more ingredients available these days in the grocery shops than there were when I first\u0026nbsp; moved over here,\u0026nbsp; they are quite Briticized and not everything that I am used to using is available.\u0026nbsp;\u0026nbsp; But that's okay.\u0026nbsp; I adapt.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"638\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8560_zpshcjun1mc.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI adapted this recipe from one I found on the \u003Ca href=\"http:\/\/www.oldelpaso.com\/blog\/easy-oven-baked-spicy-chicken-tacos\/8d4f5250-16b6-4669-8117-576f8ae060b6?crlt.pid=camp.JCSBlmbOyBOJ\" target=\"_blank\"\u003E\u003Cb\u003EOld El Paso Web Site\u003C\/b\u003E\u003C\/a\u003E. \u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe've only just gotten the stand and stuff taco shells over here, but there is a great tutorial for \u003Ca href=\"http:\/\/www.forksandspoon.net\/baked-taco-shells\/\" target=\"_blank\"\u003E\u003Cb\u003Emaking your own here\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8561_zpsiqqima5w.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOld El Paso Spicy Taco seasoning isn't available here.\u0026nbsp; Instead they have Garlic Paprika Taco Seasoning mix.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's probably the same thing, but uses spanish smoked paprika, which is quite hot and spicy so it worked well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8562_zpsujzjsnpv.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNo such thing as tinned green chillies either, but that is also okay. I just use fresh green chillies which I deseed, trim and chop and then soften along with the onions.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have always done this over here in the UK when it calles for tinned green chillies and it works well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"630\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8564_zpsaaan8bpw.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI keep telling\u0026nbsp; myself that I am going to buy a mitt full of green chillies one day and roast my own, but I never do\u0026nbsp; . . .\u0026nbsp; and so I just use them fresh.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't really like my food super hot anyways.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"630\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8565_zpsi9oru0hr.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese were really, really nice.\u0026nbsp; I made my husband's with soft stand and stuff tacos because he doesn't like really hard food and those worked well also.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"630\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8565_zpsi9oru0hr.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI served them with our favourite garnishes of chopped peppers, onions, olives, shredded lettuce and sour cream.\u0026nbsp;\u0026nbsp; Very scrumptious indeed!\u0026nbsp; And so simple and quick to make!\u0026nbsp; Now if we could only get the Mexican cheese.\u0026nbsp; I used a mix of Strong Cheddar and Jack.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"597\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8567_zpsz6jmgtvl.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Oven Baked Spicy Chicken Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 10\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/oven-baked-spicy-chicken-a\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSimple and delicious.\u0026nbsp; A real family pleaser.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS oil\u003C\/div\u003E\n1\/2 pound cooked, shredded chicken\u003C\/div\u003E\n1 packet hot and spicy taco seasoning\u003C\/div\u003E\n1 medium onion, peeled and diced\u003C\/div\u003E\n\u003Cdiv\u003E\n1 clove garlic, peeled and minced\u003C\/div\u003E\n1 400g diced tomatoes, drained well (14.5 ounces)\u003C\/div\u003E\n2 green chilies, trimmed and chopped (discard seeds and ribs)\u003C\/div\u003E\n10 taco shells\u003C\/div\u003E\n10 TBS refried beans\u003C\/div\u003E\n240g of grated cheese (I use a mix of strong cheddar and jack) (2 cups)\u003C\/div\u003E\nTo serve:\u003C\/div\u003E\nyour favourite taco toppings such as sliced jalapenos, sour cream, salsa, chopped coriander, shredded lettuce, etc.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"602\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8571_zpsnswgofwr.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Spray a 9 by 13 inch baking dish with non-stick cooking spray.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a large skillet.\u0026nbsp; Add the onion and chilies.\u0026nbsp; Cook, stirring\n frequently until softened.\u0026nbsp; Add the garlic.\u0026nbsp; Cook until fragrant and \nthen add the chicken, taco seasoning and drained tomatoes.\u0026nbsp;\u0026nbsp; Reduce to \nlow and then cook for five to eight minutes so that the flavours meld.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the taco shells in the baking dish, open side up, next to each other.\u0026nbsp; \nPlace a TBS of beans in the bottom of each.\u0026nbsp; Top with a portion of the \nchicken mixture.\u0026nbsp; Sprinkle generously with the grated cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n for 12 to 15 minutes, until the cheese is bubbling and the edges of the\n shells are golden.\u0026nbsp; Serve hot with your favourite toppings.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Oven-Baked Spicy Chicken Tacos\" border=\"0\" height=\"411\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8563_zpsjlfycdlx.jpg\" title=\"Oven-Baked Spicy Chicken Tacos\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOf course it goes without saying I used \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/listall\/1\/tomatoes\" target=\"_blank\"\u003E\u003Cb\u003ECirio Tomatoes\u003C\/b\u003E\u003C\/a\u003E for this.\u0026nbsp; They really are the best!\u0026nbsp; But then you already knew that I am sure.\u0026nbsp; ☺\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Cirio Tomatoes\" class=\"irc_mi i34_hqIvWncs-pQOPx8XEepE\" height=\"640\" src=\"https:\/\/www.ocado.com\/productImages\/539\/53926011_0_640x640.jpg?identifier=74f664953ddb8f04af4648bc507b0f19\" style=\"margin-top: 0px;\" title=\"Cirio Tomatoes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u0026nbsp;\u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/listall\/1\/tomatoes\" target=\"_blank\"\u003E\u003Cb\u003ECirio Chopped Tomatoes\u003C\/b\u003E\u003C\/a\u003E\n . . .\u0026nbsp; authentically Italian. \u0026nbsp; They are so good I could just eat them \nout of the tin with a spoon, and do from time to time.\u0026nbsp; (Don't judge \nme!)\u0026nbsp;\u0026nbsp; In a recipe where the tomatoes are going to be one of the stars, \nyou want really good ones, and these are the best!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSuper Fab, quick and delicious!\u0026nbsp; Bon Appetit!\u0026nbsp; Or should I say\u0026nbsp; Comiendo Feliz!\u003Cbr \/\u003E\n\u003Cpre class=\"tw-data-text vk_txt tw-ta tw-text-medium\" data-fulltext=\"\" data-placeholder=\"Translation\" dir=\"ltr\" id=\"tw-target-text\" style=\"height: 36px; text-align: left;\"\u003E\u003Cspan lang=\"es\" style=\"font-family: times;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline; white-space: normal;\"\u003EAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline; white-space: normal;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline; white-space: normal;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/span\u003E\u003C\/pre\u003E\n\u003Cspan style=\"font-family: times;\"\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6274833089229510352\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/oven-baked-spicy-chicken-tacos.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6274833089229510352"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6274833089229510352"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/oven-baked-spicy-chicken-tacos.html","title":"Oven-Baked Spicy Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1932829586706893711"},"published":{"$t":"2016-06-22T04:00:00.000+01:00"},"updated":{"$t":"2016-06-22T04:00:34.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"}],"title":{"type":"text","$t":"Greek Turkey Tacos"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN7739_zpsyzv4mhhx.jpg\" border=\"0\" height=\"374\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7739_zpsyzv4mhhx.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am a great fan of Mediterranean flavours\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; oregano, feta cheese, olives, lemons, tomatoes, cucumbers . . .\u0026nbsp; coriander.\u0026nbsp; Greek salad.\u0026nbsp; Yum!\u0026nbsp; Yum!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN7740_zpsgu1uu3ow.jpg\" border=\"0\" height=\"373\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7740_zpsgu1uu3ow.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also happen to love, LOVE Tacos. \u0026nbsp; They are so easy to make and eat . . .\u0026nbsp; and they don't heat up the kitchen.\u0026nbsp; Easy peasy lemon squeasy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7741_zpspuwkiehz.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7741_zpspuwkiehz.jpg\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt just makes sense to combine those two loves into one very delicious and simple . . .\u0026nbsp; quick and easy supper dish.\u0026nbsp; Greek Turkey Tacos!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7742_zps3ufk8w39.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7742_zps3ufk8w39.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTurkey is so good for you, filled with lots of anti-oxidants and so low in fat, yet filled with flavour.\u0026nbsp; I use ground turkey because I like it and its healthy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7743_zps1wx2ogc7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7743_zps1wx2ogc7.jpg\" width=\"380\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFilled with flavours, textures, colour, crunch . . .\u0026nbsp; these are fabulous.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7702_zpsil8wka8u.jpg\" border=\"0\" height=\"397\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN7702_zpsil8wka8u.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd that cheese\u0026nbsp; . . .\u0026nbsp; sooooooo good.\u0026nbsp; I got it from \u003Ca href=\"https:\/\/www.larderfair.com\/\" target=\"_blank\"\u003E\u003Cb\u003ELarder Fare\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It's British Feta, and extremely tasty, but I will tell you more about that on another day.\u0026nbsp; Creamy, salty and delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7744_zpsxmhpsbdm.jpg\" border=\"0\" height=\"383\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7744_zpsxmhpsbdm.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you don't give these a go, you are going to be missing out on something really special!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7745_zpsrryyrffr.jpg\" border=\"0\" height=\"348\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7745_zpsrryyrffr.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Greek Turkey Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/greek-turkey-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThese are delicious, full stop. Simple to make and healthy too!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n1 red onion, peeled and chopped\u003C\/div\u003E\n1 1\/2 pounds of lean ground turkey\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1 TBS mminced garlic\u003C\/div\u003E\n1 pot of tomato puree (about 2 TBS, tomato paste)\u003C\/div\u003E\n6 fluid ounces of water\u003C\/div\u003E\n1 tsp chicken stock powder\u003C\/div\u003E\n1 1\/2 tsp dried oregano\u003C\/div\u003E\n1\/2 tsp ground coriander\u003C\/div\u003E\n1\/2 tsp ground cumin\u003C\/div\u003E\n2 TBS fresh lemon juice\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\nflour tortillas\u003C\/div\u003E\n(I used the stand up ones and they were great!)\u003C\/div\u003E\n\u003Cdiv\u003E\nTzatziki sauce (homemade or storebought)\u003C\/div\u003E\nShredded lettuce\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced baby plum tomatoes\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced peeled cucumber\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced red onion\u003C\/div\u003E\n\u003Cdiv\u003E\ndiced black olives\u003C\/div\u003E\ncrumbled feta cheese\u003C\/div\u003E\ntorn coriander leaf (cilantro)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN7746_zpsnfyvjroh.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7746_zpsnfyvjroh.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the olive oil in a large skillet.\u0026nbsp; Add the onion.\u0026nbsp; Cook, over medium \nheat, stirring frequently, until softened.\u0026nbsp; Crumble in the ground \nturkey.\u0026nbsp; Season with the salt and pepper.\u0026nbsp; Cook, breaking it up and \nstirring, until it is nearly cooked through.\u0026nbsp; Add all of the remaining \nfilling ingredients, except for the lemon juice.\u0026nbsp; Bring to the boil, \nthen reduce to a simmer and cook, stirring occasionally, until the sauce\n had reduced significantly, some 6 to 8 minutes.\u0026nbsp; Stir in the fresh \nlemon juice. \u0026nbsp; Keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat your tortillas according to \nthe package directions.\u0026nbsp;\u0026nbsp;\u0026nbsp; Fill as follows:\u0026nbsp; ground turkey mixture, \nTzatziki sauce, lettuce, tomatoes, cucumber, onion, olives and feta \ncheese on top. Scatter over some coriander leaf and serve immediately.\u0026nbsp; \nDEEEE-LICIOUS!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo ciriopureepackshot_zpsmdmldbh8.jpg\" border=\"0\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/ciriopureepackshot_zpsmdmldbh8.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Tomato Puree I used for this dish came from \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003ECirio\u003C\/b\u003E\u003C\/a\u003E. A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the homemade taste of Italy to your home. Unlike many other purées, Supercirio may also be used without diluting with water.\u0026nbsp; I love the Cirio tomato products.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do hope you will give these delicious Tacos a try.\u0026nbsp; I just know you are going to love them too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7749_zps3ewzm5vu.jpg\" border=\"0\" height=\"389\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7749_zps3ewzm5vu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1932829586706893711\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/greek-turkey-tacos.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1932829586706893711"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1932829586706893711"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/greek-turkey-tacos.html","title":"Greek Turkey Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3612423021991887946"},"published":{"$t":"2016-04-09T04:00:00.000+01:00"},"updated":{"$t":"2016-04-09T04:00:00.549+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Jerk Chicken Tacos"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6298_zpsybd9hiqf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6298_zpsybd9hiqf.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI made these tacos today and was going to wait until Monday to show them to you, but they were so fabulously delicious that I just had to show them to you today!\u0026nbsp; I just know that if you love tacos and you love chicken you will want to be making these for your family tonight!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN6299_zpsmstrid8d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6299_zpsmstrid8d.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSeriously these were the best tacos I have ever eaten.\u0026nbsp; I adapted them from a recipe I found on \u003Ca href=\"http:\/\/lecremedelacrumb.com\/2014\/09\/jamaican-jerk-chicken-tacos.html\" target=\"_blank\"\u003E\u003Cb\u003ELa Creme do la Creme\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; You know me though . . . I can never leave well enough alone.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6300_zpsh8fguzv4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6300_zpsh8fguzv4.jpg\" height=\"388\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI turned the cabbage she used for the bottom into a pickled cabbage salad, flavoured with lime and coriander.\u0026nbsp; Todd is not fond of really hard vegetables.\u0026nbsp; He finds them a bit hard to chew, so pickling them a bit\u0026nbsp; made them easier, and to be honest it went really well with the chicken!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6301_zps8j8lzlox.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6301_zps8j8lzlox.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I changed the spice mixture a bit. She used cayenne pepper, but I knew we wouldn't enjoy it as hot as that, so I used mild chili powder\u0026nbsp; instead, and we were very happy with that.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6302_zpsw9sqlg8p.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6302_zpsw9sqlg8p.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also chose to poach the chicken breast meat first, which ensured that it stayed moist and tender. \u0026nbsp; I coarsely shredded it, leaving it a bit chunky and tossed it with some of the seasoning, and then reheated it a bit in some olive oil in a skillet which made a bit of crispiness without them being out and out fried.\u0026nbsp; It's so easy to dry out chicken.\u0026nbsp; This method took away that danger.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6303_zps3f75rg7h.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6303_zps3f75rg7h.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used low fat mayonnaise in the drizzle coz\u0026nbsp; I am watching the calories.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; I also used stand and stuff soft flour tacos that I simply heated iin the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6304_zpsr7jolenm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6304_zpsr7jolenm.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd finally I garnished them with some mustard cress.\u0026nbsp; Perfect!\u0026nbsp; These went down a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6305_zps0vqe73yu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6305_zps0vqe73yu.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Jerk Chicken Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/jerk-chicken-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDelicious and simple.\u0026nbsp; You can't as for more than that!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the chicken:\u003C\/div\u003E\n4 boneless skinless chicken breasts\u003Cbr \/\u003E\n1 TBS garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp mild chili powder\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp onion powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp dried parsley\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp paprika\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp ground allspice\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 each black pepper, ground\u0026nbsp; nutmeg, crushed red pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp ground cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 TBS light olive oil\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n75g low fat mayonnaise (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp above spice mixture (when put together)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the salad:\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 small head each of green and red cabbage, finely shredded\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS light olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS lime juice\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS soft light brown sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS dried coriander flakes\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cdiv\u003E\n8 taco sized soft flour tortillas\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTo garnish:\u003C\/div\u003E\n\u003Cdiv\u003E\nMustard cress (optional)\u003C\/div\u003E\n\u003Cdiv\u003E\n(Could also use rocket or corainder leaf)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6306_zpskd7xfeuv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6306_zpskd7xfeuv.jpg\" height=\"379\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPut\n the chicken breasts into a large skillet and cover with water.\u0026nbsp; Bring \nto the boil, then reduce to a simmer, cover and simmer for 10 to 15 \nminutes until cooked through.\u0026nbsp; Drain completely and shred coarsely.\u0026nbsp; Mix\n together the garlic powder, chili powder, onion powder, parsley, sugar,\n salt, paprika, allspice, pepper, nutmeg, cinnamon and red pepper.\u0026nbsp; \nRemove 2 tsp of the mixture and whisk it together with the mayonnaise \nand set aside.\u0026nbsp; Toss the chicken with the remaining spice mixture.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPut\n the cabbages into a bowl.\u0026nbsp; Measure the olive oil, lime juice and brown \nsugar in a beaker. Microwave on hight for 30 seconds until heated.\u0026nbsp; Pour\n over the cabbages, and toss to combine, along with the coriander flakes\n and seasoning to taste.\u0026nbsp; Set aside to macerate.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6309_zpsw6v9juay.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6309_zpsw6v9juay.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat\n the 1\/2 TBS olive oil in a skillet.\u0026nbsp; Add the chicken and heat through, \ntossing, until bits start to crisp a little.\u0026nbsp; While you are doing this \nheat the tortillas as per the package directions.\u0026nbsp; (I use the stand and \nstuff ones, easy peasy.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFill the tacos as follows.\u0026nbsp;\n one eight of the cabbage salad on the bottom, topped with 1\/8th of the \nnot chicken.\u0026nbsp; Drizzle with some of the mayonnaise, and sprinkle with \nsome mustard cress.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo stand-n-stuff-stand-alone-tortilla-hero_zps90mivcbv.png\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/stand-n-stuff-stand-alone-tortilla-hero_zps90mivcbv.png\" height=\"225\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe tortillas I used for my tacos were these, Stand'n'Stuff ones from Old El Paso, and before you ask, they did \u003Ci\u003Enot\u003C\/i\u003E send them to me to use and they did \u003Ci\u003Enot\u003C\/i\u003E ask me to write about them, but I was so impressed with them that I just \u003Ci\u003Ehad\u003C\/i\u003E to tell you about them!\u0026nbsp; I have always used the other kind of tortillas, the flat ones you can roll or fold, but the other day these were on offer and I figured I would buy a pack to try them out.\u0026nbsp; I have always resisted them in the past, thinking that they were just a bit of a gimmick.\u0026nbsp; Well, let me tell you . . .\u0026nbsp; I was so impressed with these, I will definitely be buying them from now on when I want to make tacos.\u0026nbsp; They were easy to hold and easy to eat.\u0026nbsp; The filling stayed inside instead of falling out all over the plate.\u0026nbsp; They also crisped up nicely in the oven.\u0026nbsp; I thought they were pretty fab and I think you would too.\u0026nbsp; Worth a try.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI wonder if they make corn ones?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3612423021991887946\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/jerk-chicken-tacos.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3612423021991887946"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3612423021991887946"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/jerk-chicken-tacos.html","title":"Jerk Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-844295711569094920"},"published":{"$t":"2016-01-18T06:26:00.000+00:00"},"updated":{"$t":"2016-01-18T06:26:36.587+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Spicy Potato Tacos"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4783_zpsojucpjko.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4783_zpsojucpjko.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere are two things in life which I really enjoy.\u0026nbsp; One is potatoes and the other is Mexican Food.\u0026nbsp; When I first moved over here to the UK, it was extremely difficult to get the ingredients to make Mexican anything.\u0026nbsp; I used to bring them back with me every time I went to Canada for a visit, or order them from a very expensive\u0026nbsp; North American supplier here inthe UK.\u0026nbsp; Happily it is a lot easier now and most grocery stores have a dedicated Mexican Food section in them.\u0026nbsp; It is very much a Briticized version of Tex Mex . . . but at least it isn't the vast no-man's land that it used to be!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN4784_zpstrtirjar.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4784_zpstrtirjar.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese might not look like much, but they are absolutely flippin' delicious if I don't say so myself.\u0026nbsp; Spicy Potato Tacos . . .\u0026nbsp; two of my loves all rolled into one.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4785_zpsj02l6zxv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4785_zpsj02l6zxv.jpg\" height=\"400\" width=\"388\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe filling is made from roasted baking and sweet potatoes, mashed together with roasted garlic.\u0026nbsp; Roasted garlic has such a mellow sweetness that goes so well in these types of dishes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4786_zps9mcstw0o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4786_zps9mcstw0o.jpg\" height=\"362\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSauteed onions and chipotle chilies in adobe sauce . . .\u0026nbsp; plus a tasty mix of spice and of course cheese make of the remaining flavours in the filling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4788_zps0m3v6swj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4788_zps0m3v6swj.jpg\" height=\"394\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFolded into corn tortillas and then browned in a hot skillet until the tortillas get all crispy and the cheese and potato filling gets all scrummy hot and melted together.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4789_zpstojfyuff.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4789_zpstojfyuff.jpg\" height=\"400\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy favourite bits are the little bits of potato and cheese that ooze out of the tacos and brown a bit on the skillet too . . .\u0026nbsp; served with my favourite taco toppings of sour cream, guacamole, tomato salsa and shredded lettuce leaves, these always go down a real treat.\u0026nbsp;\u0026nbsp; In fact I had to use rocket the other day as I didn't have any lettuce, and that was delish also!\u0026nbsp; (I love rocket!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4790_zpsyady0scd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4790_zpsyady0scd.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spicy Potato Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nserves 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spicy-potato-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are delicious, especially if the potato is your favourite vegetable like it is for me!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n1 large Sweet Potato\u003C\/div\u003E\n2 baking potatoes\u003C\/div\u003E\n1 head of garlic\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp olive oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS butter\u003C\/div\u003E\n1 tsp ground cumin\u003C\/div\u003E\n1 tsp oregano flakes\u003C\/div\u003E\n1 tsp coriander flakes\u003C\/div\u003E\n1\/2 tsp smoked paprika\u003C\/div\u003E\n2 tsp chipotle chilies in adobe sauce\u003C\/div\u003E\n1 tsp balsamic vinegar\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n60g of cheddar cheese grated, I use strong (1\/2 cup)\u003C\/div\u003E\n65g of jack cheese grated (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\nolive oil\u003C\/div\u003E\n8 corn and wheat tortillas\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nyour choice of taco garnishes (chopped tomatoes, shredded lettuce, salsa, sour cream, olives, chopped onion, etc.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4791_zpsizzt7gxu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4791_zpsizzt7gxu.jpg\" height=\"363\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Wash the potatoes well and prick \nwith a fork.\u0026nbsp; Place on a baking tray.\u0026nbsp; Cut the top off of the head of \ngarlic.\u0026nbsp; Put it onto a square of foil. Drizzle with the olive oil and \nwrap the foil up over it, twisting it closed.\u0026nbsp; Place onto the baking \ntray with the potatoes.\u0026nbsp;\u0026nbsp; Put the tray into the oven and roast until the\n potatoes are fork tender.\u0026nbsp;\u0026nbsp; Check the garlic after about 25 to 30 \nminutes.\u0026nbsp; Remove if it is done.\u0026nbsp; It should take approximately 1 hour to \nbake the potatoes.\u0026nbsp; Remove from the oven and let cool until you can \nhandle them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4792_zps1okse5mz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4792_zps1okse5mz.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt the butter in a large skillet.\u0026nbsp; Add the \nonion and cook, stirring frequently, until tender.\u0026nbsp;\u0026nbsp; Scoop the flesh \nfrom the sweet and baking potatoes into a bowl.\u0026nbsp; Add the cooked onion, \ncumin, oregano, coriander, smoked paprika, chipotle chilies and balsamic\n vinegar.\u0026nbsp;\u0026nbsp; Mash coarsely to combine well.\u0026nbsp;\u0026nbsp; Season to taste with salt \nand pepper.\u0026nbsp; Stir in the cheeses.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4793_zpshmtojhfb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4793_zpshmtojhfb.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLay out the tortillas.\u0026nbsp; \nDivide the filling amongst them spreading it out onto one half only of \neach.\u0026nbsp; Fold the other half over to cover and form a taco.\u0026nbsp; Brush both \nsides with olive oil.\u0026nbsp;\u0026nbsp; Wipte the skillet clean and then reheat over \nmedium heat. Cook two tacos at a time until golden brown on each side \nand the filling is heated through and the cheese has melted.\u0026nbsp; Keep warm \nwhile you cook the remaining tacos.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4794_zpsjtfidwvq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4794_zpsjtfidwvq.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nServe hot with your ckhoice of taco garnishes.\u0026nbsp; Enjoy!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/844295711569094920\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/spicy-potato-tacos.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/844295711569094920"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/844295711569094920"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/spicy-potato-tacos.html","title":"Spicy Potato Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3301257981320633666"},"published":{"$t":"2013-06-01T08:18:00.000+01:00"},"updated":{"$t":"2013-06-01T08:18:49.880+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thai"}],"title":{"type":"text","$t":"Thai Chicken Tacos"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6118_zps25b02d69.jpg\" border=\"0\" height=\"342\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6118_zps25b02d69.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nWell, I am back from Canada and in good old blighty!\u0026nbsp; It's freezing cold here compared to where I just left!\u0026nbsp; Who'd a thunk it?\u0026nbsp; In any case I am home and glad to be here, cold or not.\u0026nbsp; I haven't actually done any cooking yet as I just arrived here at the house late yesterday afternoon, but I did have a few things to share with you that I did when I was in Canada.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6120_zps02feb5b6.jpg\" border=\"0\" height=\"391\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6120_zps02feb5b6.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThe first day that I went to check the post for my mother there was this lovely package for me from my friend Monique (\u003Ca href=\"http:\/\/latabledenana.blogspot.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003ELa Table De Nana\u003C\/b\u003E\u003C\/a\u003E) and inside was the latest issue of Canadian Living Magazine, amongst a few other niceties!\u0026nbsp; She's a girl after my own heart and she knows what I like!\u0026nbsp; Thank you Monique!\u0026nbsp; The picture on the cover of the magazine was a variety of fresh tacos and I could not wait to get stuck into making at least one of them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6122_zpsd596255a.jpg\" border=\"0\" height=\"374\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6122_zpsd596255a.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe day my mom went into hospital I took the opportunity to make the Thai Chicken ones for my daughter and myself.\u0026nbsp; I figured cooking together would be a nice distraction for the pair of us, and it was.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6123_zpsee00ce38.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6123_zpsee00ce38.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey actually called these Lemongrass Chicken Tacos and likened them to Vietnamese, but I felt they were more like Thai flavours.\u0026nbsp; I have adapted it a bit to what I was able to get ingredient wise and what we like to eat.\u0026nbsp;\u0026nbsp; The flavour is fresh and clean and well . . . quite scrummy!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6124_zps48aa55a8.jpg\" border=\"0\" height=\"393\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6124_zps48aa55a8.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe chicken is first marinated in a tasty mixture of herbs and other ingredients and then flash grilled until it is nicely crisped and browned on the outside . . . and moist and tender on the insides.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6127_zps5eb0b3d9.jpg\" border=\"0\" height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6127_zps5eb0b3d9.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTopping them is a deliciously fresh cucumber salad, which was fabulous in it's own right, and adding a beautiful touch of crunch and colour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6131_zpsc8b74218.jpg\" border=\"0\" height=\"360\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6131_zpsc8b74218.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe just loved these.\u0026nbsp; They were different.\u0026nbsp; They were tasty.\u0026nbsp;\u0026nbsp; They were colourful.\u0026nbsp; They were healthy. They were easy to make, and they were addictive.\u0026nbsp;\u0026nbsp; I will be adding them to my recipe rotation for sure.\u0026nbsp; The leftover salad was really good the next day as well, kind of like a pickle.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEnjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6121_zps0ce0419b.jpg\" border=\"0\" height=\"360\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6121_zps0ce0419b.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Thai Chicken Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thai-chicken-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\nLoosely based on a recipe from Canadian Living.\u0026nbsp;\u0026nbsp; Quick, easy, delicious and healthy!\u003C\/div\u003E\nFor the Tacos:\u003C\/div\u003E\n2 TBS lemon grass paste (Or freshly grated lemon grass)\u003C\/div\u003E\n2 TBS packed light brown muscovado sugar\u003C\/div\u003E\n1 TBS Thai fish sauce\u003C\/div\u003E\n1 TBS canola oil\u003C\/div\u003E\n2 tsp toasted sesame oil\u003C\/div\u003E\n2 tsp garlic paste (or 2 cloves, minced)\u003C\/div\u003E\n1 pound boneless skinless chicken thighs\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS coriander paste (or to taste)\u003C\/div\u003E\n\u003Cdiv\u003E\n8 soft flour tortillas (6 inch)\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of chopped roasted peanuts\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the Cucumber Salad:\u003C\/div\u003E\n2 tsp seasoned rice wine vinegar\u003C\/div\u003E\n1 tsp granulated sugar\u003C\/div\u003E\n1\/2 of an English cucumber, sliced into thin half moons\u003C\/div\u003E\n2 medium carrots, peeled and julienned\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6132_zps59cb2800.jpg\" border=\"0\" height=\"390\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6132_zps59cb2800.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the lemon grass, brown sugar, fish sauce, half of the canola oil, the \nsesame oil and garlic paste together in a large bowl.\u0026nbsp;\u0026nbsp; Wipe the chicken\n thighs and remove any visible fat.\u0026nbsp;\u0026nbsp; Place them into the bowl with the \nlemon grass mixture, turning them to coat on all sides.\u0026nbsp;\u0026nbsp; Allow to \nmarinate for about 20 minutes.\u003C\/div\u003E\nHeat the remaining oil in a \nlarge nonstick skillet over medium heat.\u0026nbsp;\u0026nbsp; Add the chicken breasts and \ncook for about 3 to 4 minutes on each side, turning once, cooking until \nthe juices run clear.\u0026nbsp; Cut into slices diagonally.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile the chicken is cooking whisk together the vinegar and sugar.\u0026nbsp; Toss in the cucumber and carrot sticks.\u0026nbsp;\u0026nbsp; Set aside.\u003C\/div\u003E\nHeat\n the tortillas according to the package directions.\u0026nbsp; Add the coriander \npaste to the chicken and toss to distribute it evenly.\u0026nbsp;\u0026nbsp; Divide the \nchicken mixture evenly amongst the heated tortillas, topping with the \ncucumber salad and some chopped peanuts.\u0026nbsp; Serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3301257981320633666\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/thai-chicken-tacos.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3301257981320633666"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3301257981320633666"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/thai-chicken-tacos.html","title":"Thai Chicken Tacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"1"}}]}});