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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/TikTok?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/TikTok"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2495261633891410034"},"published":{"$t":"2023-06-15T07:00:00.155+01:00"},"updated":{"$t":"2023-06-16T13:28:20.149+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TikTok"}],"title":{"type":"text","$t":"TikTok Baked Feta Pasta for two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/s5184\/cover%20tik%20tok%20pasta.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/w640-h480\/cover%20tik%20tok%20pasta.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am really excited to be sharing this lovely recipe with you today for baked Feta pasta with roasted grape tomatoes. It is a down-sized version of the original TikTok\u0026nbsp; pasta recipe hack that everyone has been going on about for a whole now.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am not normally one to follow trends and I will put my hand up and admit, I don't really watch or participate in TikTok, but this recipe kept popping up and I was intrigued.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUccxIxZUQJqK5m_C_i4Pnjdx-jfMCKBds9rc_JV_GnhfxUHqVcBdxhU7-elAlK13fGEeZEYvXMrL_624fwrDP2MzQKszCQFjxAcJtkO6cdoEFmwV8vk71aLHbx4hcPCRwCS_BoeHCwEfFhacv4LPoHvyuZS8gT3GL6DKX3FFTQMbqgtkcM8-kKyKC\/s5184\/IMG_6104.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUccxIxZUQJqK5m_C_i4Pnjdx-jfMCKBds9rc_JV_GnhfxUHqVcBdxhU7-elAlK13fGEeZEYvXMrL_624fwrDP2MzQKszCQFjxAcJtkO6cdoEFmwV8vk71aLHbx4hcPCRwCS_BoeHCwEfFhacv4LPoHvyuZS8gT3GL6DKX3FFTQMbqgtkcM8-kKyKC\/w640-h480\/IMG_6104.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt used very few ingredients and seemed to be very simple to make. I am all for simple to make recipes!\u0026nbsp; I can be rather lazy at times, but that doesn't mean that I don't want to eat delicious food!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to try it for myself and to see if it was as delicious as everyone was saying it was.\u0026nbsp; I didn't want a full recipe however and so I cut the recipe in half. I also used inspiration from two separate recipes and combined the two into one which worked for me.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7DkXvpCynV8sTP1eaFL2RmnqY-rEYTDupa7Qcwo6kHsg_yNhEmx42hlJ_V29vIealSD8eocbI1DojJUuGWoVDOfAWFog64u_kU-aeFqh-j7WPqXqz77nJmF0QrBUqSKVpGP-rC6o81IIEGYq48R3J10ZMm9L1nG8Zhbk_8t9HunWWnAYYR9eoiDqX\/s5184\/IMG_6102.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7DkXvpCynV8sTP1eaFL2RmnqY-rEYTDupa7Qcwo6kHsg_yNhEmx42hlJ_V29vIealSD8eocbI1DojJUuGWoVDOfAWFog64u_kU-aeFqh-j7WPqXqz77nJmF0QrBUqSKVpGP-rC6o81IIEGYq48R3J10ZMm9L1nG8Zhbk_8t9HunWWnAYYR9eoiDqX\/w640-h480\/IMG_6102.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was inspired by the version on\u003Ca href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a35421563\/baked-feta-pasta-tiktok\/\" rel=\"\" target=\"_blank\"\u003E\u0026nbsp;Delish\u003C\/a\u003E\u0026nbsp;and another, slightly healthier version I found on\u0026nbsp;\u003Ca href=\"https:\/\/www.joeshealthymeals.com\/baked-feta-pasta\/\" rel=\"\" target=\"_blank\"\u003EJoe's Healthy Meals\u003C\/a\u003E. Although both were quite similar, there were a few slight differences in the method, etc. I like to think I chose to incorporate the best of both.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that this was one of the easiest recipes that I have ever made and the end result was incredibly tasty!\u0026nbsp; I knew I wanted to share this reduced version with you so that those of you who are seeing smaller sized recipes could enjoy it also!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj53QQ2bbZjMRWJoySHdtJrDGKt4vZc-yD248dVrcqO3uKvmeYJj7hYWSYDs9Fmz6GTHYMgJ4FJnhdxxpeKZpIHBhLhzPPQELjMb9DM61hR4hmw_wI3xbl-KhziBcvA_-1DCvwuFi2gkIqfp9N6rHr128tGZ8it5TDi8vuCktGnuOaUfJmzA9EwPDO3\/s5184\/IMG_6100.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj53QQ2bbZjMRWJoySHdtJrDGKt4vZc-yD248dVrcqO3uKvmeYJj7hYWSYDs9Fmz6GTHYMgJ4FJnhdxxpeKZpIHBhLhzPPQELjMb9DM61hR4hmw_wI3xbl-KhziBcvA_-1DCvwuFi2gkIqfp9N6rHr128tGZ8it5TDi8vuCktGnuOaUfJmzA9EwPDO3\/w640-h480\/IMG_6100.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHaving tried it, I can see what all the hype was about now. This is fantastically tasty. Add to that the ease of preparation and you have a real winner here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I am not normally a person who enjoys eating the skin on cooked tomatoes.\u0026nbsp; I have to say that this is so delicious, I didn't mind the skins one little bit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha4X-8Utxic0ZzTYyXRIYvGkP3Jkn-20YjIbaFJbCVSFt1AIzjGe8xtkkbpk_6IUCQ18pQQaaL8CCiRxMw8pkoovFMZstTHPAeCKdfzenmQbZDTOpBIMXGvXgxLtnGGm2sqoy1jbVz2goQx5MoqkSD6lGJMSt6fIYVr9lKYWiWUPm4czXwI7U9PCfj\/s5184\/IMG_6099.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha4X-8Utxic0ZzTYyXRIYvGkP3Jkn-20YjIbaFJbCVSFt1AIzjGe8xtkkbpk_6IUCQ18pQQaaL8CCiRxMw8pkoovFMZstTHPAeCKdfzenmQbZDTOpBIMXGvXgxLtnGGm2sqoy1jbVz2goQx5MoqkSD6lGJMSt6fIYVr9lKYWiWUPm4czXwI7U9PCfj\/w640-h480\/IMG_6099.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TIKTOK BAKED FETA PASTA FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will be surprised at just how well these few ingredients work together to make such a delicious dish of pasta!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pint (16 oz\/403g) ripe cherry or grape tomatoes\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) block style Greek Feta cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E2 fat cloves of garlic, peeled and lightly smashed\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Ea small handful (about 10 ) fresh basil leaves cut chiffonade\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNC-jBbbGVueajJb9oOtxtHw04GSBYQUh62tmwG2p81l0c4QuK3xb_s34OXcDlMhTtX5oM2EaA4QxWEBMt4dNwiWr8vsgf5aRjDabD7svvK3-9PWu87zhhDVarheJK_YT5WbdTqWNSNSFCK_dFtYE3Bo7sHIcyyU6PxLZYOzdEfa91joGo5BwEvr3r\/s5184\/IMG_6097.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNC-jBbbGVueajJb9oOtxtHw04GSBYQUh62tmwG2p81l0c4QuK3xb_s34OXcDlMhTtX5oM2EaA4QxWEBMt4dNwiWr8vsgf5aRjDabD7svvK3-9PWu87zhhDVarheJK_YT5WbdTqWNSNSFCK_dFtYE3Bo7sHIcyyU6PxLZYOzdEfa91joGo5BwEvr3r\/w640-h480\/IMG_6097.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use a good quality block Greek style Feta cheese. I like the one that comes in a brine. The product I used was made by a company called Holmstead, right here in Nova Scotia. I love that it was both fresh and local.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really luck in that I got not only the grape tomatoes and basil marked down by half as they were right on the sell by date.\u0026nbsp; Because I was using them right on the day, it didn't matter, and to be honest they looked perfectly fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjon-rqIzvJfvETCZiuuXmTlfB7qcBs8C_IzJwI7L-JQkUPOOE2n44GKSlY7y6FDdqUULTk7aO0KvTfUO_VtfTlUFc2TFEPutPl1sH_NQOPEZPo7JG-tvblUZlRPI_C5bIkhrioRhh0qR-EjlFxjDdCRF-Tiy5I8_SPG1z6Z7NjuMOrxCgdSId-8q_n\/s3751\/IMG_6088.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3751\" data-original-width=\"3146\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjon-rqIzvJfvETCZiuuXmTlfB7qcBs8C_IzJwI7L-JQkUPOOE2n44GKSlY7y6FDdqUULTk7aO0KvTfUO_VtfTlUFc2TFEPutPl1sH_NQOPEZPo7JG-tvblUZlRPI_C5bIkhrioRhh0qR-EjlFxjDdCRF-Tiy5I8_SPG1z6Z7NjuMOrxCgdSId-8q_n\/w536-h640\/IMG_6088.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"536\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Caesrecce Molisane pasta produced by an Italian company called Molisana.\u0026nbsp; I have been buying quite a bit of their pasta lately and its very good. I have liked every one I have tried.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a bit of a twisty kind of macaroni with a slit down one side. I thought it would hug the sauce perfectly and it did!\u0026nbsp; We sure have come a long way from when I was a child. We are so fortunate to have so many wonderful products to use at our fingertips today!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSDr0lKitoPx0Vzv87E0ZQz2Ndd977vcRVrvOnqAJay_vF3dWhfs-TCTaLO9Izx-GQwxI1ARxKnVIEXZ9s0Gyy-UzlA91bO1EDFLpT_VTUpjnkV6kdI4GXZMYABtEfprUstMvUa8Jej4Bi27WsaM8HQOYowlwLhOZ48o6Au2leRbHbkrlXnMkiFdd_\/s2000\/making%20pasta.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSDr0lKitoPx0Vzv87E0ZQz2Ndd977vcRVrvOnqAJay_vF3dWhfs-TCTaLO9Izx-GQwxI1ARxKnVIEXZ9s0Gyy-UzlA91bO1EDFLpT_VTUpjnkV6kdI4GXZMYABtEfprUstMvUa8Jej4Bi27WsaM8HQOYowlwLhOZ48o6Au2leRbHbkrlXnMkiFdd_\/w640-h640\/making%20pasta.jpg\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TIKTOK BAKED FETA PASTA FOR TWO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, this was incredibly easy to make. I have never made such an easy pasta dish from scratch in my life! Prepare to be amazed at the simplicity of this. I know I was!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjrPxvGSKAloNzYlC9M0WBaUVxe0Y-H9QvUTo9qZPqhNzaw_ZAk4duacfA70VD-hwK7t7-f4qXASloik47nuOsVoufwSGVdJ1LrX-0cvhCOlurUl25tojBfoSzT3mHLWLJJ0qqBLgbX0HhO1sR_nlIXNTEccxqKPQfqQf3tkv-lyE_wzJiknctt0DL\/s5184\/IMG_6093.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjrPxvGSKAloNzYlC9M0WBaUVxe0Y-H9QvUTo9qZPqhNzaw_ZAk4duacfA70VD-hwK7t7-f4qXASloik47nuOsVoufwSGVdJ1LrX-0cvhCOlurUl25tojBfoSzT3mHLWLJJ0qqBLgbX0HhO1sR_nlIXNTEccxqKPQfqQf3tkv-lyE_wzJiknctt0DL\/w640-h480\/IMG_6093.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1\/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EGarnish with more chopped basil and serve warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-ENVccbPpcRJ-5N2H62XKVFXY29IDi8gcdXv_hcEr0YoOaZeqYY6eDCSxTxPcgBLfhRprPI9_wviw6B2gScl3J24D29PHleAJsU6-0SRWSOpoFD5YyvA6EB1mJ60g5eypsmgGrnhfwz8YhHl4jsDdDcHXTop3mE3P1Alr-hvNddPRGaum4t_Dxvuf\/s3588\/IMG_6091.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3478\" data-original-width=\"3588\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-ENVccbPpcRJ-5N2H62XKVFXY29IDi8gcdXv_hcEr0YoOaZeqYY6eDCSxTxPcgBLfhRprPI9_wviw6B2gScl3J24D29PHleAJsU6-0SRWSOpoFD5YyvA6EB1mJ60g5eypsmgGrnhfwz8YhHl4jsDdDcHXTop3mE3P1Alr-hvNddPRGaum4t_Dxvuf\/w640-h620\/IMG_6091.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say that this was so delicious that I will definitely be making it again. I really want to make it when my daughter is staying with me at the end of July.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know she will love it.\u0026nbsp; Her husband is really picky when it comes to eating anything and its not something he would ever try. This way she will be able to try it and I will get to enjoy it again.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is just enough garlic, tomatoes, cheese and basil in this.\u0026nbsp; I loved the quickness and ease of its preparation.\u0026nbsp; Most of all I loved its fresh, delicious taste!\u0026nbsp; Prepare yourself to fall in love.\u0026nbsp; Seriously.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWLvfmWGyREjMuiGBiU491gPHvK5Gnj69I1O2ONj5jW4cPs153rx9CXO7BN127TzGziyNYgFgPee-2Z0CJf8x7GmwGVjQbQHflfxTU9SYFuX3y3PZI4LPZGyVwYfZwFy2uy2Nx_mv-6Tq6IhHNANAnghz5itwzEaIX9dxZwa10zsWygJFKuFkTh9Me\/s5184\/IMG_6103.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWLvfmWGyREjMuiGBiU491gPHvK5Gnj69I1O2ONj5jW4cPs153rx9CXO7BN127TzGziyNYgFgPee-2Z0CJf8x7GmwGVjQbQHflfxTU9SYFuX3y3PZI4LPZGyVwYfZwFy2uy2Nx_mv-6Tq6IhHNANAnghz5itwzEaIX9dxZwa10zsWygJFKuFkTh9Me\/w640-h480\/IMG_6103.JPG\" title=\"TikTok Baked Feta Pasta\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPasta is one of my favorite food groups. My ex did not like pasta at all and so I only made it very rarely. Now I can indulge to my heart's content. Some other incredibly easy pasta favorites of mine are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/pasta-e-piselli.html\" rel=\"\" target=\"_blank\"\u003EPASTA E PISELLI \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Simple ingredients put together in the simplest way. Pasta, baby peas, good chicken broth, onions, cheese and a bit of seasoning.\u0026nbsp; Its such a simple thing and yet so delicious. I love this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/a-simple-pasta-with-chicken-broth.html\" rel=\"\" target=\"_blank\"\u003EA SIMPLE PASTA WITH CHICKEN BROTH, BUTTER \u0026amp; CHEESE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; That is literally all this is and yet in its simplicity it is incredibly tasty!\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EStock and pasta are the basis of this very simple and yet delicious dish in which pasta is quite simply cooked in a quantity of good chicken stock.\u0026nbsp; It doesn't get much easier than this.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/w640-h480\/cover%20tik%20tok%20pasta.JPG\",\"name\":\"TikTok Baked Feta Pasta\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a downsized version of a viral TikTok recipe for a Baked Feta Pasta with Tomatoes. It serves two people and is quite simply very easy and incredibly delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pint (16 oz\/403g) ripe cherry or grape tomatoes\",\"4 ounces (115g) block style Greek Feta cheese\",\"1\/4 cup (60ml) extra virgin olive oil\",\"1\/4 tsp kosher salt\",\"1\/4 tsp ground black pepper\",\"2 fat cloves of garlic, peeled and lightly smashed\",\"1 tsp Italian seasoning\",\"a small handful (about 10 ) fresh basil leaves cut chiffonade\",\"4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\",\"Place the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\",\"Drizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\",\"Bake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\",\"While the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1\/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\",\"Once the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\",\"Stir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\",\"Garnish with more chopped basil and serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4686757780627\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"TikTok Baked Feta Pasta\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiThy1upGgpaxG0eGNcD3JTvfslYdHIflGkpiDtdlAtef2Y_ItBVcgfuip46hGfZaGcHYMzF6Hd9FONNgQugwNcCCwADBWdPVF-u5EUs8L4_1QP75UQC1zHKx1aRPBZ5H0SRqyvk-1PDPSDW4hfDIqhPmngaS5WsZEHu6zY-iRIG2zRlbdF6hXttGJQ\/w640-h480\/cover%20tik%20tok%20pasta.JPG\" title=\"TikTok Baked Feta Pasta\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETikTok Baked Feta Pasta\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a downsized version of a viral TikTok recipe for a Baked Feta Pasta with Tomatoes. It serves two people and is quite simply very easy and incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pint (16 oz\/403g) ripe cherry or grape tomatoes\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) block style Greek Feta cheese\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E2 fat cloves of garlic, peeled and lightly smashed\u003C\/li\u003E\u003Cli\u003E1 tsp Italian seasoning\u003C\/li\u003E\u003Cli\u003Ea small handful (about 10 ) fresh basil leaves cut chiffonade\u003C\/li\u003E\u003Cli\u003E4 ounces (115g) small sized pasta (penne, rigatoni, cappelletti)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Have ready a baking dish large enough to hold the cheese and tomatoes in a single layer.\u003C\/li\u003E\u003Cli\u003EPlace the block of cheese in the center of the dish. Place the tomatoes in the dish around the cheese, along with the two cloves of garlic.\u003C\/li\u003E\u003Cli\u003EDrizzle the olive oil over everything. Season with the salt, pepper and the Italian seasoning. Pop the baking dish into the oven.\u003C\/li\u003E\u003Cli\u003EBake uncovered for 25 to 30 minutes, until the tomatoes and cheese both start to brown slightly. (If it needs a bit longer add 5 minutes or so to the bake time.)\u003C\/li\u003E\u003Cli\u003EWhile the tomatoes and cheese are baking put a pot of lightly salted water on to boil. Cook the pasta to al dente according to the package directions. Drain, removing and reserving 1\/4 cup (60ml) of the pasta water. Keep the cooked pasta warm.\u003C\/li\u003E\u003Cli\u003EOnce the tomatoes and cheese have lightly browned, remove from the oven. Mash lightly together with a fork.\u003C\/li\u003E\u003Cli\u003EStir in the cooked pasta and basil leaves. Toss everything together until well mixed. Add a bit of the reserved pasta water as required to make a creamy sauce.\u003C\/li\u003E\u003Cli\u003EGarnish with more chopped basil and serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit33gBoju3bUHuthhsx-6mav7MMwTjkOo5VtJ2kIdFlzMPjuxZEfAyzVqKdI-HVfRUwq8qTkEfgSaHJasYmK1EIXOUs2VY0GAQGnfAknJnPHC8kRuAoLaXA7nmpFnhh5XFyduvyDqfOVBsOSbrTMMRieWV7QPcbtWU1zynTOsWioAP7Kc0m4ZCOZep\/s5184\/end%20tiktok%20pasta.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. 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