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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 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chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Titan+Supper+Club?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Titan%20Supper%20Club"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6978543520234966833"},"published":{"$t":"2013-06-26T04:00:00.000+01:00"},"updated":{"$t":"2013-06-26T06:16:32.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Titan Supper Club"}],"title":{"type":"text","$t":"Basel Tart"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6853_zps5d84d740.jpg\" border=\"0\" height=\"373\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6853_zps5d84d740.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp; \u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nI was asked earlier this month if I would like to participate in the \u003Ca href=\"http:\/\/blog.titantravel.co.uk\/2013\/06\/13\/june-supper-club-basel-tart\/\" target=\"_blank\"\u003E\u003Cb\u003ETitan Supper Club\u003C\/b\u003E\u003C\/a\u003E and bake a tasty recipe which hails from Basel, Switzerland, called a Basel Tart.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6850_zps487b7593.jpg\" border=\"0\" height=\"363\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6850_zps487b7593.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThe Toddster has actually been to Basel, although I have not and apparently it is a beautiful place to visit.\u0026nbsp; Nestled on the banks of the Rhine River, it actually borders on three countries, Switzerland, Germany and France and it's not difficult to see where there are influences of all three cultures in this lovely tart.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6854_zpsb696384a.jpg\" border=\"0\" height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6854_zpsb696384a.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nIt has a crisp shortcrust pastry base, which a delicious filling which is made from slowly caramelized onions, milk, eggs, Gruyere Cheese (a deliciously nutty and sweet Swiss cheese) and smoky bacon.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6855_zps22f7cf90.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6855_zps22f7cf90.jpg\" width=\"396\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nIt is delicately flavored with rosemary and coriander leaf (cilantro).\u0026nbsp; I was a bit worried that because they are both very strong flavored herbs they might overpower the flavors of this tart, but they worked perfectly . . . which means there is only a hint of them, allowing the smokiness from the bacon and the sweetness of the cheese and onions to shine through.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6856_zpsf9a172dc.jpg\" border=\"0\" height=\"348\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6856_zpsf9a172dc.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis tart was sooooo good, the Toddster had two servings.\u0026nbsp; And he is not one to overindulge himself in anything!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6858_zpsf67314b3.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6858_zpsf67314b3.jpg\" width=\"399\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nI loved it too.\u0026nbsp;\u0026nbsp; I would make it again and now I am intrigued so much that I have put Basel on my bucket list.\u0026nbsp;\u0026nbsp; Anyplace that can produce something as tasty as this is a place I deffo want to visit one day!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6849_zpsaaf792f1.jpg\" border=\"0\" height=\"366\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6849_zpsaaf792f1.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Basel Tart*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 10 inch tart\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/basel-tart\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nA delicious tart filled with golden onions and gruyere cheese.\u0026nbsp; Perfect picnic food.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n470g plain flour (a generous 3 1\/4 cups)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n120g butter (8 1\/2 TBS)\u003C\/div\u003E\n100ml of cold water (about 1\/3 cup)\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n60g butter (4 TBS)\u003C\/div\u003E\n6 large onions, peeled and sliced\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n80g bacon, chopped (1\/4 cup)\u003C\/div\u003E\n470ml milk (generous 2 cups)\u003C\/div\u003E\n75g plain flour (1\/2 cup)\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n450g grated Gruyere Cheese (about 4 cups)\u003C\/div\u003E\n2 sprigs rosemary\u003C\/div\u003E\n2 TBS chopped coriander (cilantro)\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6862_zps32fd525b.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_6862_zps32fd525b.jpg\" width=\"390\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour and salt into a bowl.\u0026nbsp; Drip in the butter and rub it in until\n you have crumbs about the size of peas.\u0026nbsp; Pour in half of the water and \nstir with a fork until you have a dough that holds together.\u0026nbsp; If the \ndough still does not hold together add the remaining water a spoonful at\n a time until it does.\u0026nbsp; Turn out onto a lightly floured surface and \nknead for a couple minutes until it becomes smooth.\u0026nbsp;\u0026nbsp; Roll out to fit \ninto a 10 inch tart tin.\u0026nbsp; Prick the base with a fork and trim the edges.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMelt\n the butter in\u0026nbsp; a large saute pan.\u0026nbsp; Add the onions and saute until they \nbegin to soften.\u0026nbsp;\u0026nbsp; Add the bacon and salt.\u0026nbsp; Cook until golden brown.\u0026nbsp; \nRemove from the heat and set aside to cool.\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven \nto 170*C\/350*F\/ gas mark 4.\u0026nbsp; Whisk together the flour and milk until \nsmooth.\u0026nbsp; Beat in the eggs, herbs and cheese.\u0026nbsp; Pour over the sauteed \nonions and mix together gently.\u0026nbsp;\u0026nbsp; Pour this filling into the prepared \npastry.\u0026nbsp; Bake in the preheated oven for 30 minutes.\u0026nbsp; Increase the oven \ntemperature to 200*C\/400*F\/ gas mark 6. and bake for a further 5 to 10 \nminutes, or until the top is golden brown.\u0026nbsp; Cut into wedges to serve.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to \u003Ca href=\"http:\/\/www.titantravel.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003ETitan Travel \u003C\/b\u003E\u003C\/a\u003Efor asking me to participate in \u003Ca href=\"http:\/\/blog.titantravel.co.uk\/2013\/06\/13\/june-supper-club-basel-tart\/\" target=\"_blank\"\u003E\u003Cb\u003EJune's Supper Club.\u003C\/b\u003E\u003C\/a\u003E \u0026nbsp; I've gotten to try something new and learn about a new place that I now want to visit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6978543520234966833\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/basel-tart.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6978543520234966833"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6978543520234966833"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/basel-tart.html","title":"Basel Tart"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});