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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Top+Ten+of+2014?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Top%20Ten%20of%202014"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3605472486399432249"},"published":{"$t":"2014-12-31T04:00:00.000+00:00"},"updated":{"$t":"2014-12-31T04:00:02.102+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Top Ten of 2014"}],"title":{"type":"text","$t":"Counting Down the Top Ten for 2014 . . ."},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo cooking_zpscb8e7275.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cooking%20Art\/cooking_zpscb8e7275.jpg\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;It's hard to believe but here we are at the end of 2014!\u0026nbsp; I hope you have had a lovely Christmas or whatever holiday it is that you celebrate at this time of year.\u0026nbsp; I thought it would be fun to close the year out sharing the recipes which have been the ten most popular recipes in The English Kitchen this year!\u0026nbsp; I know which ones have been my favourite and some of them are in the list, but there are a few surprises as well. \u0026nbsp; Which one was your favourite? \u0026nbsp; I'd love to know but without further adieu, here we go . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nIn 10th place we have . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC10880.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/05\/butter-baked-cod.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/05\/butter-baked-cod.html\" target=\"_blank\"\u003E\u003Cb\u003EButter Baked Cod.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; I am surprised that this is in the top ten, but not altogether surprised that it's a favourite.\u0026nbsp;\u0026nbsp; This is fish at it's best.\u0026nbsp; Tender, delicious and buttery\u003Cb\u003E, \u003C\/b\u003Eand one of my favourite ways to cook fish.\u0026nbsp; You can use this recipe for any mild flavoured, firm fleshed white fish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn 9th place . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC11765.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/07\/black-currant-drizzle-cake.html\" target=\"_blank\"\u003E\u003Cb\u003EBlack Currant Drizzle Cake\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; This delicious moist cake is a real favourite around here.\u0026nbsp; You don't have to top it with black currants.\u0026nbsp; You can top it with an equal amount of whatever your favourite fruit is or what is in season.\u0026nbsp;\u0026nbsp; Perfect for celebrating, tea parties or just enjoying with your mid morning cuppa.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn 8th place\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5683_zps99dff909.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_5683_zps99dff909.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/03\/potato-cauliflower-and-cheddar-bake.html\" target=\"_blank\"\u003E\u003Cb\u003ECauliflower, Potato and Cheddar Bake\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Simple to make too . . . boiled potato, cauliflower and onion, layered with cheese and thyme, with a bit of stock added. Proof positive that it is often the simple things in life which bring us the most pleasure.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn 7th place . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"SAM_0059\" border=\"0\" class=\"pc_img\" src=\"http:\/\/farm9.staticflickr.com\/8432\/7676781502_00216399fb_m.jpg\" height=\"360\" id=\"yui_3_5_0_3_1343658014552_1032\" width=\"360\" \/\u003E\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/07\/nigels-hot-and-sweet-plum-chutney.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/07\/nigels-hot-and-sweet-plum-chutney.html\" target=\"_blank\"\u003E\u003Cb\u003ENigel's Sweet and Hot Plum Chutney\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; No surprise here.\u0026nbsp; Anything associated with Nigel Slater is sure to be fabulously tasty.\u0026nbsp; Perfect with cold meats and cheeses or the ever popular Ploughman's Lunch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nComing up in 6th place . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StickyToffeeCake003.jpg\" style=\"height: 406px; width: 354px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/02\/sticky-toffee-cake.html\" target=\"_blank\"\u003E\u003Cb\u003ESticky Toffee Cake\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Unlike the pudding of the same name, this sticky date cake is slathered with a delicious caramel frosting rather than a sticky sauce.\u0026nbsp;\u0026nbsp; Every bit as delicious however . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/StickyToffeeCake020.jpg\" style=\"height: 420px; width: 362px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEaten out of hand or with a fork and spoon.\u0026nbsp;\u0026nbsp; Scrumptious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHalfway there are number 5 . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/plumchutney004.jpg\" style=\"height: 458px; width: 362px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnother chutney.\u0026nbsp; S\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/09\/spicy-plum-chutney.html\" target=\"_blank\"\u003E\u003Cb\u003Epicy Plum Chutney\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; Slightly different than the other one, this version is no less pleasing.\u0026nbsp; Delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nComing up at number 4 . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/cornedbeefhash3.jpg\" style=\"height: 349px; width: 373px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/09\/baked-corned-beef-hash.html\" target=\"_blank\"\u003E\u003Cb\u003EBaked Corned Beef Hash\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Not surprised this is so popular.\u0026nbsp; Delicious.\u0026nbsp; Economical.\u0026nbsp;\u0026nbsp; Family pleasing.\u0026nbsp; Simple to make.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSitting at number 3 . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen\/beansontoast003.jpg\" style=\"height: 394px; width: 363px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/09\/beans-on-toast.html\" target=\"_blank\"\u003E\u003Cb\u003EBeans on Toast\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Now this comes at a complete surprise.\u0026nbsp; Not because it isn't good.\u0026nbsp; It's a real favourite of ours, but that it's also popular with you all.\u0026nbsp; I think it must be the cheesy toast that tips it over the edge!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNumber 2 . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Food%20Pictures\/BestToadintheHole.jpg\" height=\"498\" style=\"height: 276px; width: 361px;\" width=\"361\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe very British \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2009\/07\/toad-in-hole.html\" target=\"_blank\"\u003E\u003Cb\u003EToad in the Hole\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; With it's yorkshire pudding base, meaty sausages and onion gravy, this is a real family pleaser.\u0026nbsp; We like it with mashed potatoes and a vegetable on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nComing in at Number 1\u0026nbsp; . . .\u0026nbsp; can we have a drum roll here?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/BrowniePie033.jpg\" style=\"height: 416px; width: 362px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNo surprise here at all . . .\u0026nbsp; F\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/06\/fudge-brownie-pie.html\" target=\"_blank\"\u003E\u003Cb\u003Eudge Brownie Pie\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Not only is this the top recipe on the blog for this year, but it has consistently been the top recipe on the blog ever since I first posted it back in 2010!\u0026nbsp; Not only is it one of the most popular recipes on the web, and one of the most pinned, but it is also (in my opinion) one of the most delicious recipes ever!\u0026nbsp; With it's fudgy chocolate brownie like base . . .\u0026nbsp; stogged full of toasted nuts . . .\u0026nbsp; it's marshmallow topping . . .\u0026nbsp; and crowning touch of chocolate fudge icing, this one pleases full stop!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd there you have it.\u0026nbsp;\u0026nbsp; The top ten recipes in The English Kitchen as chosen by you the readers.\u0026nbsp;\u0026nbsp; I can't wait to cook up some more deliciousness for you all in 2015.\u0026nbsp; Maybe we'll come up with another top ten recipe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy New Year and all the best to you!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3605472486399432249\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/counting-down-top-ten-for-2014.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3605472486399432249"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3605472486399432249"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/counting-down-top-ten-for-2014.html","title":"Counting Down the Top Ten for 2014 . . ."}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}}]}});