// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241"},"updated":{"$t":"2023-08-11T07:00:32.850+01:00"},"category":[{"term":"Baking"},{"term":"Teatime Treats"},{"term":"Chicken"},{"term":"Delicious Mains"},{"term":"vegetables"},{"term":"simple suppers"},{"term":"Cakes"},{"term":"Desserts"},{"term":"Scrummy Snacks"},{"term":"cooking for two"},{"term":"Fruit"},{"term":"Breakfast"},{"term":"quick breads"},{"term":"Cheese"},{"term":"Salads"},{"term":"Elevensies"},{"term":"Meat"},{"term":"pasta"},{"term":"Quick and Easy"},{"term":"holidays"},{"term":"Leftovers"},{"term":"Sauces"},{"term":"Casseroles"},{"term":"Breads"},{"term":"product reviews"},{"term":"Comfort Foods"},{"term":"Traditional"},{"term":"Sandwiches"},{"term":"potatoes"},{"term":"Fabulous Sides"},{"term":"Cheap and Cheerful Mains"},{"term":"family pleasers"},{"term":"Decadent Desserts"},{"term":"simple desserts"},{"term":"Eggs"},{"term":"summer"},{"term":"Chocolate"},{"term":"Soups"},{"term":"muffins"},{"term":"Cookies"},{"term":"fish"},{"term":"Vegetarian"},{"term":"Poultry"},{"term":"Puddings"},{"term":"brunch"},{"term":"healthy options"},{"term":"Cookies and squares"},{"term":"coffee break"},{"term":"side dishes"},{"term":"family favourites"},{"term":"pies and tarts"},{"term":"beef"},{"term":"cookies and bars"},{"term":"simple sauces"},{"term":"meat and potatoes"},{"term":"Celebrations"},{"term":"soups and stews"},{"term":"Pies"},{"term":"cookbook review"},{"term":"Diabetic friendly"},{"term":"Weekends"},{"term":"afternoon tea"},{"term":"seasonal favourites"},{"term":"Dressings"},{"term":"lemon"},{"term":"small batch"},{"term":"Pork"},{"term":"Fruits"},{"term":"Light Suppers"},{"term":"appetizers"},{"term":"for the kids"},{"term":"Product endorsements"},{"term":"autumn"},{"term":"Bacon"},{"term":"Christmas"},{"term":"Recipe Roundup"},{"term":"Cake"},{"term":"Tex Mex"},{"term":"storecupboard suppers"},{"term":"cakes and cookies"},{"term":"cookbookery"},{"term":"cooking for one"},{"term":"apples"},{"term":"turkey"},{"term":"scones"},{"term":"Rice"},{"term":"jams and preserves"},{"term":"yeast breads"},{"term":"Dessert"},{"term":"Winter Warmers"},{"term":"burgers"},{"term":"pastry"},{"term":"Holiday Food"},{"term":"Teatime"},{"term":"breakfast on the go"},{"term":"low fat options"},{"term":"Bread"},{"term":"hot sandwich"},{"term":"nuts"},{"term":"simple sides"},{"term":"tomatoes"},{"term":"dips and spreads"},{"term":"gluten free"},{"term":"Berries"},{"term":"little cakes"},{"term":"simple dishes"},{"term":"Picnics"},{"term":"economical"},{"term":"light lunches"},{"term":"Muffins \u0026 Scones"},{"term":"cakes scrummy snacks"},{"term":"low carb"},{"term":"one dish suppers"},{"term":"pizza"},{"term":"small cakes"},{"term":"British Turkey"},{"term":"Chicken breasts"},{"term":"biscuits"},{"term":"dairy"},{"term":"early autumn"},{"term":"feeding the missionaries"},{"term":"simple side dishes"},{"term":"slow cooking"},{"term":"Curries"},{"term":"nostalgia"},{"term":"Cirio"},{"term":"Sausages"},{"term":"beans and pulses"},{"term":"late summer"},{"term":"Cooking Techniques"},{"term":"Crockpot"},{"term":"Seafresh"},{"term":"Winter Food"},{"term":"simple lunches"},{"term":"cereals"},{"term":"Comfort Food"},{"term":"Easter"},{"term":"Gifts"},{"term":"Old Favourites"},{"term":"Spring"},{"term":"Sunday Lunch"},{"term":"ham"},{"term":"man-food"},{"term":"sides"},{"term":"Air Fryer"},{"term":"Cook-bookery"},{"term":"Dinner parties"},{"term":"Meals of the Week"},{"term":"cinnamon"},{"term":"pancakes"},{"term":"roast dinners"},{"term":"whole grains"},{"term":"Pies and Cakes"},{"term":"The Classics"},{"term":"Tutorials"},{"term":"ginger"},{"term":"lamb"},{"term":"pies and bakes"},{"term":"After School"},{"term":"Big Blue Binder"},{"term":"My Top Fourteen"},{"term":"bananas"},{"term":"foreign delights"},{"term":"giveaways"},{"term":"savoury bakes"},{"term":"Christmas Cookies"},{"term":"Keto"},{"term":"Nigel Slater"},{"term":"Tacos"},{"term":"entertaining"},{"term":"healthy"},{"term":"little indulgences"},{"term":"one dish meals"},{"term":"strawberries"},{"term":"Beverages"},{"term":"Holiday Desserts"},{"term":"Stir fries"},{"term":"candies"},{"term":"comfort foods."},{"term":"dried fruit"},{"term":"mid-week meals"},{"term":"skillet meals"},{"term":"Bread Machine"},{"term":"Irish food"},{"term":"Mary Berry"},{"term":"Pork Chops"},{"term":"Techniques"},{"term":"blueberry"},{"term":"meatballs"},{"term":"oats"},{"term":"pickles and relishes"},{"term":"stuffings"},{"term":"Al Fresco Dining"},{"term":"Blue Moon Treats"},{"term":"Frostings"},{"term":"Mastering the Basics"},{"term":"brownies"},{"term":"oven bakes"},{"term":"savoury breads"},{"term":"Christmas Desserts"},{"term":"Grilling"},{"term":"Guest Post"},{"term":"hotdogs"},{"term":"one pot meals"},{"term":"preserving"},{"term":"pumpkin"},{"term":"store cupboard delights"},{"term":"Betty's Baking Secrets"},{"term":"Book Reviews"},{"term":"British"},{"term":"Diner food"},{"term":"Pot Roasting"},{"term":"Starters"},{"term":"Thanksgiving"},{"term":"cupcakes"},{"term":"family suppers"},{"term":"healthy snacks"},{"term":"low GI"},{"term":"lunch box treats"},{"term":"meats"},{"term":"old fashioned puddings"},{"term":"once in a blue moon treats"},{"term":"sheet pan suppers"},{"term":"small indulgences"},{"term":"vintage recipes"},{"term":"Christmas Baking"},{"term":"cookbooklets"},{"term":"frozen desserts"},{"term":"mains"},{"term":"onions"},{"term":"salmon"},{"term":"traditonal"},{"term":"Cabbage"},{"term":"Soups and Starters"},{"term":"Thrift"},{"term":"Warm Salads"},{"term":"Week Night Savers"},{"term":"healthy alternatives"},{"term":"hearty lunches"},{"term":"husband pleasers"},{"term":"nibbles"},{"term":"peanut butter"},{"term":"school dinners"},{"term":"slow and easy"},{"term":"small bites"},{"term":"thrifty"},{"term":"your five a day"},{"term":"Christmas Dinner"},{"term":"Dr Oetker"},{"term":"Ground Beef"},{"term":"Parties"},{"term":"Roundups"},{"term":"bundt cakes"},{"term":"debbie\u0026andrew's"},{"term":"jam"},{"term":"macaroni"},{"term":"no bake"},{"term":"vegan"},{"term":"waffles"},{"term":"Christmas Lunch"},{"term":"Cooking in Quarantine"},{"term":"French Toast"},{"term":"Froothie"},{"term":"Grains"},{"term":"Honey"},{"term":"Icings"},{"term":"Leerdammer Blogger Challenge"},{"term":"Marmalade"},{"term":"Novelties"},{"term":"Pancake Day"},{"term":"Quick Eats"},{"term":"Scottish food"},{"term":"Tuna"},{"term":"cookies and squares teatime treats"},{"term":"donuts"},{"term":"eddingtons"},{"term":"leftovers. quick and easy suppers"},{"term":"loaves"},{"term":"make ahead"},{"term":"mixes"},{"term":"noodles"},{"term":"rhubarb"},{"term":"seafood"},{"term":"steamed puddings"},{"term":"sugar free"},{"term":"Buffets"},{"term":"Canadian"},{"term":"Candy"},{"term":"Chef Knives Expert"},{"term":"Corn"},{"term":"Fish Society"},{"term":"French Fridays"},{"term":"Gnocchi"},{"term":"Instant Pot"},{"term":"Italian Food"},{"term":"Mackays"},{"term":"Main Courses"},{"term":"Meat Free Mondays"},{"term":"National Marmalade Week"},{"term":"Restaurant reviews"},{"term":"Squash"},{"term":"SundayTimes"},{"term":"Thai"},{"term":"Valentine Treats"},{"term":"Vegetables Vegetarian"},{"term":"cheap and cheeful mains"},{"term":"cheap and cheerful sides"},{"term":"cooking  for two"},{"term":"crumbles"},{"term":"dumplings"},{"term":"elevenses"},{"term":"five a day"},{"term":"grills"},{"term":"healthy eating"},{"term":"hearty suppers"},{"term":"ladies' luncheons"},{"term":"light desserts"},{"term":"oven meals"},{"term":"pub fare"},{"term":"simple dressings"},{"term":"snacks"},{"term":"special treats"},{"term":"sponsered posts"},{"term":"stews"},{"term":"sweet tooth pleasers"},{"term":"BBQ"},{"term":"Chops"},{"term":"Controlling Diabetes"},{"term":"Doughnuts"},{"term":"Egg and dairy free"},{"term":"Father's Day"},{"term":"Frozen treats"},{"term":"GBBO"},{"term":"Halloween"},{"term":"Holiday in Cumbria"},{"term":"Hot Weather Food"},{"term":"Lasagne"},{"term":"Maple"},{"term":"Mexican food"},{"term":"Milk"},{"term":"Mrs Crimbles"},{"term":"Newman's Own"},{"term":"Saving Money"},{"term":"Savoury Puddings"},{"term":"Snack cakes"},{"term":"Sour Dough Bread"},{"term":"Space Grill"},{"term":"St Patrick's Day"},{"term":"Welsh Lamb and Beef"},{"term":"almonds"},{"term":"braises"},{"term":"cherries"},{"term":"coconut"},{"term":"competitions"},{"term":"cookes and squares"},{"term":"giveaway  winner"},{"term":"glazes"},{"term":"gravy"},{"term":"herbs and spices"},{"term":"ice cream"},{"term":"legumes"},{"term":"loafs"},{"term":"low sugar"},{"term":"meatless"},{"term":"mincemeat"},{"term":"occasions and events"},{"term":"oriental"},{"term":"seasonal"},{"term":"spices"},{"term":"tea breads"},{"term":"toasties"},{"term":"tools and techiques"},{"term":"wings"},{"term":"30 Minute Meals"},{"term":"All Time Top Ten Recipes on The English Kitchen"},{"term":"Asparagus"},{"term":"August"},{"term":"Barbeques"},{"term":"Butchers"},{"term":"Chinese Food"},{"term":"Chips"},{"term":"Citrus"},{"term":"Cod"},{"term":"Cookbooks"},{"term":"Easy Meals"},{"term":"Film Reviews"},{"term":"Food for Pets"},{"term":"Hints and Tips"},{"term":"Holiday ready meals"},{"term":"JImmy's Farm"},{"term":"Jubilee Celebrations"},{"term":"Larkrise Cookery"},{"term":"Laughing Cow"},{"term":"Lightened up recipes"},{"term":"MEASUREMENT CONVERSION LIST"},{"term":"Macmillan Cancer Support"},{"term":"Maldon"},{"term":"My Cookbook"},{"term":"Newmans Own"},{"term":"Nova Scotia"},{"term":"Nutella"},{"term":"Oak Cottage Recipe Round Up"},{"term":"Recipes You Should Know By Heart"},{"term":"Round Ups"},{"term":"Scrummy bits"},{"term":"Special Occasions"},{"term":"Sunvil Supper Club"},{"term":"Tassimo"},{"term":"Vanilla"},{"term":"World Cup"},{"term":"baking challenges"},{"term":"brining"},{"term":"broccoli"},{"term":"campfire cookery"},{"term":"challenges"},{"term":"chutney"},{"term":"condiments"},{"term":"eggs. Sandwiches"},{"term":"family"},{"term":"fillings"},{"term":"foil cooking"},{"term":"fresh herbs"},{"term":"granola"},{"term":"hygge"},{"term":"leeks"},{"term":"lemon curd"},{"term":"methods"},{"term":"microwave cooking"},{"term":"mom"},{"term":"party food"},{"term":"raspberries"},{"term":"recipe contests"},{"term":"relishes"},{"term":"restaurant specials"},{"term":"rubs"},{"term":"scrummy snacks. elevenses"},{"term":"shortbread"},{"term":"steak"},{"term":"tinned food"},{"term":"yogurt"},{"term":"#BakingWithBarleycup"},{"term":"#MorrisonsMums\/Dads Love Summer eBook Linky Challenge"},{"term":"#RenshawBakeOff"},{"term":"A Greek Meal"},{"term":"A Savoury Round-up of the Traditional and not so Traditional"},{"term":"A Valentines Day Feast"},{"term":"Actifry"},{"term":"Age UK"},{"term":"All my Pancake Recipes"},{"term":"Amy's Kitchen"},{"term":"Argos"},{"term":"Asian"},{"term":"At Your Request"},{"term":"Bake Sales"},{"term":"Baking videos"},{"term":"Balsajo Black Garlic"},{"term":"Barbecue"},{"term":"Beautiful Book Company"},{"term":"Birthdays"},{"term":"Biscotti"},{"term":"Bonfire Night"},{"term":"British Food"},{"term":"Cadbury"},{"term":"Cake Bakery"},{"term":"Capricorn Somerset Goats Cheese"},{"term":"Caring for Your knives"},{"term":"Chadwicks"},{"term":"Cheese."},{"term":"Children"},{"term":"Cinco de Mayo"},{"term":"Cobblers"},{"term":"Come Dine With Me Blogging Event 2012"},{"term":"Cookbooklets Christmas Offer 2016"},{"term":"Cooking at the Manor"},{"term":"Cookng for Two"},{"term":"Curry Week"},{"term":"Day Of The Girl"},{"term":"Degustabox"},{"term":"Deli Kitchen"},{"term":"Delicious Mains="},{"term":"Denby"},{"term":"Dietbon"},{"term":"Dr. Oetker"},{"term":"English Provender Co"},{"term":"Farmer's Choice"},{"term":"Fast Food"},{"term":"Finalist Announcement"},{"term":"Finger Foods"},{"term":"Fish and Chips"},{"term":"Focaccia"},{"term":"Food and Blogging in General"},{"term":"Food memories"},{"term":"Fun"},{"term":"Game"},{"term":"Gift Hampers"},{"term":"Guy Fawkes"},{"term":"Harrods"},{"term":"Hello Fresh"},{"term":"Home Tour"},{"term":"Honest Herbal Teas"},{"term":"How to Build a Better Salad"},{"term":"How to Cook the steak perfectly"},{"term":"How to brew the perfect cup of tea"},{"term":"Hugh Fearnley-Whittingstall"},{"term":"Hungarian"},{"term":"Indian"},{"term":"Infographics"},{"term":"Insta Pot"},{"term":"Jamie Oliver"},{"term":"Jamie Oliver's Kitchen Kit"},{"term":"Japanese"},{"term":"Jules Clancy"},{"term":"Knorr Flavour Pot Challenge"},{"term":"Le Creuset Challenge"},{"term":"Leerdammer Toastie Challenge"},{"term":"Lets Talk Turkey"},{"term":"MY BOOK"},{"term":"Madhur Jaffrey"},{"term":"Make A Wish"},{"term":"March Grocery Haul"},{"term":"Meat Roasting"},{"term":"Miso"},{"term":"Mocktails"},{"term":"Mornflake Seed to Bowl"},{"term":"Morning Hacks"},{"term":"Morphy's Innovator"},{"term":"Mother's Day"},{"term":"Muffins 101"},{"term":"Munchy Seeds"},{"term":"National Chocolate Week"},{"term":"National Picnic Week"},{"term":"New Prince"},{"term":"Nibbles and Novels"},{"term":"Nigella"},{"term":"North East"},{"term":"Ocado Irish Shop"},{"term":"Olive Oil"},{"term":"Oreo"},{"term":"Organic September"},{"term":"Pampered Chef"},{"term":"Panasonic"},{"term":"Peppadew"},{"term":"Perfect Soft Boiled Eggs"},{"term":"Perfect boiled eggs"},{"term":"Pizza Express"},{"term":"Places to shop"},{"term":"Plan UK"},{"term":"Popovers"},{"term":"Pot Pie"},{"term":"Potatoes 101"},{"term":"Poutine Chips"},{"term":"Prawns"},{"term":"Prestat"},{"term":"Pretty Nostalgic"},{"term":"Proper Kitchen Management"},{"term":"Rachel's Organic"},{"term":"Recipe challenges. Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Weekends?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/Weekends"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/Weekends\/-\/Weekends?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"75"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-361166020463249355"},"published":{"$t":"2022-12-11T07:00:00.110+00:00"},"updated":{"$t":"2022-12-11T07:00:00.208+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Vintage Griddle Cakes (1943)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWJII7br-hxIkQ2zP0m9jy12VdWI896gh_tJSO_BNDQIxpg4FH2gfPfwHKsIMbcINOucZUGGWzxCRJCIWJsxwDC6J8JLUaUmi6y6OGRmquq7gQu9erPh0eU-8GvJcR2MOZzS7EtyO5jUYFLi98vuysqZZlFzuA2Mdx3nsNPvwOVHfpzOpNVrC5Kjtd\/s3636\/cover%20pancakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3305\" data-original-width=\"3636\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWJII7br-hxIkQ2zP0m9jy12VdWI896gh_tJSO_BNDQIxpg4FH2gfPfwHKsIMbcINOucZUGGWzxCRJCIWJsxwDC6J8JLUaUmi6y6OGRmquq7gQu9erPh0eU-8GvJcR2MOZzS7EtyO5jUYFLi98vuysqZZlFzuA2Mdx3nsNPvwOVHfpzOpNVrC5Kjtd\/w640-h582\/cover%20pancakes.JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn the weekends I like to pull out the stops a bit and make something special for breakfast. Just because I live all on my own now doesn't mean that I can't still do that. Usually at the weekend you will find me enjoying bacon and eggs or pancakes or something similar!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do need to apologize for the photos today.\u0026nbsp; It's such a dull and gloomy day and although I like to take my photos with natural light, I was forced today to take them at my dining room table as I just could not get decent photos in front of my window. I hope you will forgive me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigxjlgaJF63Lbe32lWGh0ZGz-m7fydUDdUjUSGq6hLuJH9VaE_o08qAEj7XgMVpR7seCizepxocEcCQvOlNphPdkGEIE4hzmDljl2kdMtcxHcDp3TjBzX1y_lW1uz-jdaxUqX7IhvF6SMGtqyi080zidQLqoURtBlWoRJq-yAqLNYIpgu9zHp9yCIO\/s454\/JPGVintage-Red-Plaid-BHG-Cookbook1-172a15c3b79643cca80a0cb26e90c1cf%20(2).jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BHG 1943 Cookbook\" border=\"0\" data-original-height=\"454\" data-original-width=\"415\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigxjlgaJF63Lbe32lWGh0ZGz-m7fydUDdUjUSGq6hLuJH9VaE_o08qAEj7XgMVpR7seCizepxocEcCQvOlNphPdkGEIE4hzmDljl2kdMtcxHcDp3TjBzX1y_lW1uz-jdaxUqX7IhvF6SMGtqyi080zidQLqoURtBlWoRJq-yAqLNYIpgu9zHp9yCIO\/w366-h400\/JPGVintage-Red-Plaid-BHG-Cookbook1-172a15c3b79643cca80a0cb26e90c1cf%20(2).jpg\" title=\"BHG 1943 Cookbook\" width=\"366\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing today for these tasty Griddle Cakes was adapted from one found in the \u003Ca href=\"https:\/\/vintagecookbook.com\/product\/better-homes-and-gardens\/\" rel=\"nofollow\" target=\"_blank\"\u003EVintage Better Homes \u0026amp; Garden Cookbook\u003C\/a\u003E, published in 1943.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love cookbooks, and I confess that I love vintage cookbooks most of all. Although some adaptations need to be made according to present knowledge and ingredients, most of the recipes in them are sound and well worth trying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj8TwvysW-RjnEqyR1AXoGTDUMKLilSX4J7-0-xwElm4VopdV-TxmNJxoPuMOAdi3vVjbnHRkNQ6Wt0I5vjNo9tXneZ16brdG-RgSzH61ImMNCPgxmbU_FDyy1SYXhIP_gEMNCCnRCUNXXl_sfhnv1ZRcg642IWyMvoITUZdbAOmC_muyp703p5rNZ\/s5184\/IMG_3099%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj8TwvysW-RjnEqyR1AXoGTDUMKLilSX4J7-0-xwElm4VopdV-TxmNJxoPuMOAdi3vVjbnHRkNQ6Wt0I5vjNo9tXneZ16brdG-RgSzH61ImMNCPgxmbU_FDyy1SYXhIP_gEMNCCnRCUNXXl_sfhnv1ZRcg642IWyMvoITUZdbAOmC_muyp703p5rNZ\/w640-h480\/IMG_3099%20(1).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo it is with this griddle cakes (or pancakes as they are also known) recipe which I am sharing with you today.\u0026nbsp; I confess that these are some of the best pancakes I have ever made or eaten.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are light and fluffy and puff up very nicely, without deflating after you cook them.\u0026nbsp; Always a bonus!\u0026nbsp; They have become my favorite pancakes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgypzmVgKRzuBxrBD6iOO5VqiVcr0osw9SehupPRwXf4QraWMnOOLGVqp_KPsPDE8lsr002RQ4zFXhx5OKeJYdTlbeC8sZCXhjDvSp08aJfvcUfsLu60Y1sixMqqMQfMEz4M_b2_OYi_W_t3tRRD_SIA43TkBg2WkgwvImBFpaxUnQS3aXuN1LWyHG2\/s3972\/IMG_3099%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3238\" data-original-width=\"3972\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgypzmVgKRzuBxrBD6iOO5VqiVcr0osw9SehupPRwXf4QraWMnOOLGVqp_KPsPDE8lsr002RQ4zFXhx5OKeJYdTlbeC8sZCXhjDvSp08aJfvcUfsLu60Y1sixMqqMQfMEz4M_b2_OYi_W_t3tRRD_SIA43TkBg2WkgwvImBFpaxUnQS3aXuN1LWyHG2\/w640-h522\/IMG_3099%20(2).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect for serving fresh off the griddle with butter and syrup and your favorite bacon and sausages.\u0026nbsp; I know, I am a glutton at the weekend!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsually, I will also add canned sliced peaches, but today I didn't have any!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilvUg17iufop6dj20GuUu4YwSzPvVgWwyzzRywweBCxnj2tuS9NoHzpJL4Kmn-TneeeA0oqjo-aWfnLKl86GOOnJ9dfrhOgCotb3-fi6jgfmeiVhcbhewXaQRJ7TzWuKYqBM9neok_0jmZb4OeBJmDO83gkgoJB6nAxr4UExJoJIeS4JEynaeTEoxy\/s3973\/IMG_3101%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3734\" data-original-width=\"3973\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilvUg17iufop6dj20GuUu4YwSzPvVgWwyzzRywweBCxnj2tuS9NoHzpJL4Kmn-TneeeA0oqjo-aWfnLKl86GOOnJ9dfrhOgCotb3-fi6jgfmeiVhcbhewXaQRJ7TzWuKYqBM9neok_0jmZb4OeBJmDO83gkgoJB6nAxr4UExJoJIeS4JEynaeTEoxy\/w640-h602\/IMG_3101%20(2).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how lovely and puffed up those pancakes are! And this is after sitting in the oven while I take the time to cook all of them!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally they will deflate somewhat in the waiting. Not so with this recipe. Not so! They were lovely, light and quite puffed!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMnWcuVaWEAXGG7OQWNAY5bDAKdDz5CoOMr7uHTzfuvWrL7IUcOURdUi37BKAV4yjg8OeRHLvVl-UPahvVvcp3DhYwBhDv5nIe-QpqganueIDMRHmVi-BehDzcSk55sggy3qz3POCQf-o1thu7HBAvKiINNFLbrtQkpF8pfZVoa8dRaICjXI_FZmhL\/s5184\/IMG_3104%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMnWcuVaWEAXGG7OQWNAY5bDAKdDz5CoOMr7uHTzfuvWrL7IUcOURdUi37BKAV4yjg8OeRHLvVl-UPahvVvcp3DhYwBhDv5nIe-QpqganueIDMRHmVi-BehDzcSk55sggy3qz3POCQf-o1thu7HBAvKiINNFLbrtQkpF8pfZVoa8dRaICjXI_FZmhL\/w640-h480\/IMG_3104%20(1).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE VINTAGE GRIDDLE CAKES (1943)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPretty basic ingredients. There is nothing out of the ordinary here.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E\u0026nbsp;(480ml) of whole milk\u003C\/li\u003E\u003Cli\u003E2 large free-range eggs, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"26\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"26 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;melted shortening (I use butter)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 1\/2 -\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E\u0026nbsp;(312g - 374g) of plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"18\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 tsp\" data-amount-secondary=\"18 g\"\u003E4 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;sugar\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsDQiCS12d7W7PxZrKnoPY7WY_nbZtbv_1mgloGLBCJVMMWUvxaCAEDz9Qvu9zsgZOe1vJ2uf0iJTEeF7eS2G_0tNGEv8PBvmSM_zlSN8sY5NuSav9UkivNFVULCo5AQMSmKTP5EvU_86afjy46FilH9gQ6kV1lNsug46fyzJ6eML5tiIUPbNZVVWj\/s4356\/IMG_3107%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3741\" data-original-width=\"4356\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsDQiCS12d7W7PxZrKnoPY7WY_nbZtbv_1mgloGLBCJVMMWUvxaCAEDz9Qvu9zsgZOe1vJ2uf0iJTEeF7eS2G_0tNGEv8PBvmSM_zlSN8sY5NuSav9UkivNFVULCo5AQMSmKTP5EvU_86afjy46FilH9gQ6kV1lNsug46fyzJ6eML5tiIUPbNZVVWj\/w640-h550\/IMG_3107%20(3).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to begin with all of my ingredients being at room temperature. I am not sure if this is what makes the difference or not, but it is just how I do things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like to use whole milk. In face I keep nothing but whole milk in my house. It doesn't make sense for me to buy several kinds of milk when there is really only me living here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLZHgS2XVXZcjXf78_ykq-1J1egx2bU4njEqZ6nCp3ktrn1ePK89RvbNz16l3uUuIzcXB56XTmw-3fLTq6WSCckY4eZz5tijGOxHG8h6-4mgTjxkA7z9MMltsOlSxvc69ZsZru-D57QwzG8OGxieCbcohznbInVEl24IK8cjLAA6Qsy3cNO99U_Iej\/s4356\/IMG_3107%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3741\" data-original-width=\"4356\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLZHgS2XVXZcjXf78_ykq-1J1egx2bU4njEqZ6nCp3ktrn1ePK89RvbNz16l3uUuIzcXB56XTmw-3fLTq6WSCckY4eZz5tijGOxHG8h6-4mgTjxkA7z9MMltsOlSxvc69ZsZru-D57QwzG8OGxieCbcohznbInVEl24IK8cjLAA6Qsy3cNO99U_Iej\/w640-h550\/IMG_3107%20(4).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't really like using shortening if I can help it, which means I almost always substitute butter for it, which works fine in this recipe.\u0026nbsp; \u0026nbsp;I do also like to butter the griddle pan a bit.\u0026nbsp; Just me. The recipe doesn't ask for it.\u0026nbsp; But, really, can you ever have too much butter?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost times I don't need a full three cups to make these. This can vary according to the weather (damp or dry) and of course the brand of flour. You only need to use as much as will give you a thick droppable consistency. Not too thick. Not too thin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzajiIdGJY89HT61SejhsGc2BUtJOxeZYFzEg59q4sJZY92_tU7u9nfr_x0jyn0UTt-QrYi1MGjsmBVwuI9uXzNW7DgppjXGXy0H_YK4Ansd4Ezemf3zl8_aLCLMUQMHolzBeHhNut25TV3GfJ5LiopDlZLx0J1aVq93oE37YUOO7QtpMgP1hgjzla\/s4301\/IMG_3107%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3753\" data-original-width=\"4301\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzajiIdGJY89HT61SejhsGc2BUtJOxeZYFzEg59q4sJZY92_tU7u9nfr_x0jyn0UTt-QrYi1MGjsmBVwuI9uXzNW7DgppjXGXy0H_YK4Ansd4Ezemf3zl8_aLCLMUQMHolzBeHhNut25TV3GfJ5LiopDlZLx0J1aVq93oE37YUOO7QtpMgP1hgjzla\/w640-h558\/IMG_3107%20(5).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE VINTAGE GRIDDLE CAKES (1943)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's a pretty basic recipe. Measure and whisk, then cook\/bake. In the UK I had a dedicated griddle pan. Here in Canada, I have to just use a skillet, which works fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the milk, eggs, melted shortening\/butter together in a large bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift together the flour, baking powder and salt. Add to the liquid ingredients and mix thoroughly to combine until smooth. (Begin with 2 1\/2 cups of flour and only add the remaining flour to give you a proper consistency. It should be thick, but not overly so.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat your griddle pan or skillet until quite warm over medium heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELadle the batter onto the ungreased griddle pan using a 1\/4 cup measure, spreading it out with the bottom of the cup until you have an even circle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn0bbeZ1IT6uibb_sfSq5vFK5hFCWNKoWGyKpQThRCLhzlf_Rmu4KfFHPeEYvld1VcmgMr-KHP0mZrtO7WhNlOHPhLA5eZ1bu_3Vmp6Ws1q_HUjt1fyuF8zXK7g9ySOZv5SItGNmRpeStflwhr3rVkb-SEyaT1A4elbp9Sk7L37Aos-X8sdVjpabnF\/s2982\/IMG_3108%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"2343\" data-original-width=\"2982\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn0bbeZ1IT6uibb_sfSq5vFK5hFCWNKoWGyKpQThRCLhzlf_Rmu4KfFHPeEYvld1VcmgMr-KHP0mZrtO7WhNlOHPhLA5eZ1bu_3Vmp6Ws1q_HUjt1fyuF8zXK7g9ySOZv5SItGNmRpeStflwhr3rVkb-SEyaT1A4elbp9Sk7L37Aos-X8sdVjpabnF\/w640-h502\/IMG_3108%20(2).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook until the mixture is covered with small bubbles on top and is starting to look dry. It should also be golden brown on the bottom. Flip over and cook the other side until golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EKeep warm in a low oven until you have cooked all of your griddle cakes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with pats of butter and maple syrup.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCIyC7yvlCeUy0TRQtd8vY1d7S7mthwpV_Qjm-D638kLWQvD4yPULHv5Z7uSenu7cEdac8y8CtVliaSuu7_tRVpk3bYa5XZAC7eIHKuLQEMEv5Rra-MGovOHMsWECYz8CMrWoYllHEyFPRkwaKS7SQcBRegzrH6V1SJfn-CXoNDqaISXrGL5CawoRW\/s3722\/IMG_3109%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3119\" data-original-width=\"3722\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCIyC7yvlCeUy0TRQtd8vY1d7S7mthwpV_Qjm-D638kLWQvD4yPULHv5Z7uSenu7cEdac8y8CtVliaSuu7_tRVpk3bYa5XZAC7eIHKuLQEMEv5Rra-MGovOHMsWECYz8CMrWoYllHEyFPRkwaKS7SQcBRegzrH6V1SJfn-CXoNDqaISXrGL5CawoRW\/w640-h536\/IMG_3109%20(2).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you I didn't eat everything on that plate! haha\u0026nbsp; It was for presentation purposes only. I probably only ate one of the pancakes, a sausage and two strips of bacon. (I adore bacon and I only ever very seldome have it. Oh how I miss British bacon.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe plate is a very old China one that my sister gave me to use for my food photos. The\u0026nbsp; cloth is a fluor sac tea towel that I hand embroidered. The cute tea cosy is one that a lovely friend knit for me.\u0026nbsp; Together I thought they made a beautiful vintage presentation.\u0026nbsp; But perhaps that is only my own flight of fancy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUfJ_rUivSVOZ8s_Wam9F04yCtez-vQKmE-Q2tQ858mo9MpG4HY5fRDZ7AWq8kjo5XA2nF-8YjNm3gZlAbwS34aPw13tYCWAowBxZa7EDj32j6gMcT4RoRnZGN4oUhcaoeyJjYKPVpohvfG5c6MoPP2hub1lidPXupkB11qvUXkD-t8tY0wgBC0cKs\/s4123\/IMG_3111%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3083\" data-original-width=\"4123\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUfJ_rUivSVOZ8s_Wam9F04yCtez-vQKmE-Q2tQ858mo9MpG4HY5fRDZ7AWq8kjo5XA2nF-8YjNm3gZlAbwS34aPw13tYCWAowBxZa7EDj32j6gMcT4RoRnZGN4oUhcaoeyJjYKPVpohvfG5c6MoPP2hub1lidPXupkB11qvUXkD-t8tY0wgBC0cKs\/w640-h478\/IMG_3111%20(3).JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no shortage of pancake recipes here in The English Kitchen.\u0026nbsp; These griddle cakes today are very similar to what are called Griddle scones or Scotch Pancakes or \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/08\/irish-pancakes.html\" rel=\"nofollow\" target=\"_blank\"\u003EIrish Pancakes \u003C\/a\u003E\u003C\/b\u003Ein the UK, usually served with jam.\u0026nbsp; Some other ones you may enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/02\/fluffy-ricotta-pancakes.html\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EFluffy Ricotta Pancakes\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E.\u0026nbsp; These fluffy pancakes have a deliciously creamy texture. They make a particularly scrumptious breakfast for that special someone in your life, but they also make a delicious dessert when topped with sweetened whipped cream!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/08\/oatmeal-cookie-pancakes.html\" style=\"background-color: white; background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; font-family: inherit; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EOatmeal Cookie Pancakes\u003C\/a\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E.\u0026nbsp; Oatmeal Cookie Pancakes are the best! You get all the wholesome and nutty \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Eflavor\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;of a tasty Oatmeal Cookie . . . except in the glorious deliciousness of a breakfast pancake!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWJII7br-hxIkQ2zP0m9jy12VdWI896gh_tJSO_BNDQIxpg4FH2gfPfwHKsIMbcINOucZUGGWzxCRJCIWJsxwDC6J8JLUaUmi6y6OGRmquq7gQu9erPh0eU-8GvJcR2MOZzS7EtyO5jUYFLi98vuysqZZlFzuA2Mdx3nsNPvwOVHfpzOpNVrC5Kjtd\/w640-h582\/cover%20pancakes.JPG\",\"name\":\"Vintage Griddle Cakes (1943)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"One of the best pancake recipes I have ever made. Light and fluffy and thick!\",\"yield\":\"16 pancakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (480ml) of whole milk\",\"2 large free-range eggs, beaten\",\"2 TBS melted shortening (I use butter)\",\"2 1\/2 - 3 cups (312g - 374g) of plain all-purpose flour\",\"1 tsp salt\",\"4 tsp baking powder\",\"2 TBS sugar\"],\"recipeInstructions\":[\"Whisk the milk, eggs, melted shortening\/butter together in a large bowl.\",\"Sift together the flour, baking powder and salt. Add to the liquid ingredients and mix thoroughly to combine until smooth. (Begin with 2 1\/2 cups of flour and only add the remaining flour to give you a proper consistency. It should be thick, but not overly so.)\",\"Heat your griddle pan or skillet until quite warm over medium heat.\",\"Ladle the batter onto the ungreased griddle pan using a 1\/4 cup measure, spreading it out with the bottom of the cup until you have an even circle.\",\"Cook until the mixture is covered with small bubbles on top and is starting to look dry. It should also be golden brown on the bottom. Flip over and cook the other side until golden brown.\",\"Keep warm in a low oven until you have cooked all of your griddle cakes.\",\"Serve hot with pats of butter and maple syrup.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4670688244586\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E16 pancakes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWJII7br-hxIkQ2zP0m9jy12VdWI896gh_tJSO_BNDQIxpg4FH2gfPfwHKsIMbcINOucZUGGWzxCRJCIWJsxwDC6J8JLUaUmi6y6OGRmquq7gQu9erPh0eU-8GvJcR2MOZzS7EtyO5jUYFLi98vuysqZZlFzuA2Mdx3nsNPvwOVHfpzOpNVrC5Kjtd\/w640-h582\/cover%20pancakes.JPG\" title=\"Vintage Griddle Cakes (1943)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EVintage Griddle Cakes (1943)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOne of the best pancake recipes I have ever made. Light and fluffy and thick!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"474\" data-units-original=\"cups\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 cups\" data-amount-secondary=\"474 ml\"\u003E2 cups\u003C\/span\u003E (480ml) of whole milk\u003C\/li\u003E\u003Cli\u003E2 large free-range eggs, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"26\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"26 g\"\u003E2 TBS\u003C\/span\u003E melted shortening (I use butter)\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"375\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 1\/2 - \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 cups\" data-amount-secondary=\"375 g\"\u003E3 cups\u003C\/span\u003E (312g - 374g) of plain all-purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"6\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"6 g\"\u003E1 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"18\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 tsp\" data-amount-secondary=\"18 g\"\u003E4 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"24\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"24 g\"\u003E2 TBS\u003C\/span\u003E sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the milk, eggs, melted shortening\/butter together in a large bowl.\u003C\/li\u003E\u003Cli\u003ESift together the flour, baking powder and salt. Add to the liquid ingredients and mix thoroughly to combine until smooth. (Begin with 2 1\/2 cups of flour and only add the remaining flour to give you a proper consistency. It should be thick, but not overly so.)\u003C\/li\u003E\u003Cli\u003EHeat your griddle pan or skillet until quite warm over medium heat.\u003C\/li\u003E\u003Cli\u003ELadle the batter onto the ungreased griddle pan using a 1\/4 cup measure, spreading it out with the bottom of the cup until you have an even circle.\u003C\/li\u003E\u003Cli\u003ECook until the mixture is covered with small bubbles on top and is starting to look dry. It should also be golden brown on the bottom. Flip over and cook the other side until golden brown.\u003C\/li\u003E\u003Cli\u003EKeep warm in a low oven until you have cooked all of your griddle cakes.\u003C\/li\u003E\u003Cli\u003EServe hot with pats of butter and maple syrup.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThe time is estimated for what it might take to cook all of the pancakes. It should take you no more than 3 or 4 minutes to cook each individual one.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1670690052674\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGPy6hjsJRIRk1y4w_RQxVjol-RW26La2YPvMQA7QbevwkV1S2tMMV0MxFGNs7vCPxyPNLcRcu6duxxvqGACtElufYLAj9EemwDDjSz1OXf8-K7LwX30yKJ-ji2u2NmCpXefnEvGjd_Y0Ouowid0UUWIVTXY0bqNSiQ2ylyBfsFdzNF0kFAJi6Ub6y\/s3903\/IMG_3116%20%283%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Vintage Griddle Cakes (1943)\" border=\"0\" data-original-height=\"3200\" data-original-width=\"3903\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGPy6hjsJRIRk1y4w_RQxVjol-RW26La2YPvMQA7QbevwkV1S2tMMV0MxFGNs7vCPxyPNLcRcu6duxxvqGACtElufYLAj9EemwDDjSz1OXf8-K7LwX30yKJ-ji2u2NmCpXefnEvGjd_Y0Ouowid0UUWIVTXY0bqNSiQ2ylyBfsFdzNF0kFAJi6Ub6y\/s600\/IMG_3116%20%283%29.JPG\" title=\"Vintage Griddle Cakes (1943)\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/361166020463249355\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/vintage-griddle-cakes-1943.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/361166020463249355"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/361166020463249355"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/vintage-griddle-cakes-1943.html","title":"Vintage Griddle Cakes (1943)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWJII7br-hxIkQ2zP0m9jy12VdWI896gh_tJSO_BNDQIxpg4FH2gfPfwHKsIMbcINOucZUGGWzxCRJCIWJsxwDC6J8JLUaUmi6y6OGRmquq7gQu9erPh0eU-8GvJcR2MOZzS7EtyO5jUYFLi98vuysqZZlFzuA2Mdx3nsNPvwOVHfpzOpNVrC5Kjtd\/s72-w640-h582-c\/cover%20pancakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1245461131320984580"},"published":{"$t":"2021-02-20T08:00:00.139+00:00"},"updated":{"$t":"2021-06-13T17:13:20.497+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Peaches \u0026 Cream French Toast"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6_cIq3Qmctk\/YC6Ey6CgjaI\/AAAAAAADKJc\/-jstAbaNsIA_CNIBZ18Uk3UtmTvcXBchwCLcBGAsYHQ\/s2048\/DSCN1176.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1302\" data-original-width=\"2048\" height=\"406\" src=\"https:\/\/1.bp.blogspot.com\/-6_cIq3Qmctk\/YC6Ey6CgjaI\/AAAAAAADKJc\/-jstAbaNsIA_CNIBZ18Uk3UtmTvcXBchwCLcBGAsYHQ\/w640-h406\/DSCN1176.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the weekend I like to pull the boat out a bit with breakfast if I can.\u0026nbsp; Recipes like Peaches and Cream French Toast recipe are just the way to do that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may look a bit indulgent and over the top, but I can assure you, depending on the ingredients you choose to use, it can actually quite low in fat and calories. Especially if you choose to use low fat milk and cream cheese.\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vRfnDQoa5k4\/YC6EywTPZiI\/AAAAAAADKJg\/aO9r6Ud3h-Am-4OYlBgzZN42-lubdQ6dACLcBGAsYHQ\/s2048\/DSCN1177.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1769\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-vRfnDQoa5k4\/YC6EywTPZiI\/AAAAAAADKJg\/aO9r6Ud3h-Am-4OYlBgzZN42-lubdQ6dACLcBGAsYHQ\/w640-h552\/DSCN1177.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a case that you can totally get away with it and not have it affect the flavors or texture overly much. But of course, if you are not weight conscious and not bothered about calories, etc. go full fat all the way!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is delicious!\u0026nbsp; I guarantee your family will want to gobble it up!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--N41RwksykQ\/YC6Ey8VDcII\/AAAAAAADKJk\/9aDc-qffuZA3TJNm3Qcm-huDfxkJ5FZ5gCLcBGAsYHQ\/s2048\/DSCN1178.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1696\" data-original-width=\"2048\" height=\"530\" src=\"https:\/\/1.bp.blogspot.com\/--N41RwksykQ\/YC6Ey8VDcII\/AAAAAAADKJk\/9aDc-qffuZA3TJNm3Qcm-huDfxkJ5FZ5gCLcBGAsYHQ\/w640-h530\/DSCN1178.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing better at the weekend than having your family wake up to the deliciously warm aroma of peaches and maple syrup baking in this wonderful breakfast casserole!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDid I mention that it is also relatively low in processed sugars?\u0026nbsp; It is! You can totally relax and feel good about feeding this to your family!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only that, but it is very easy to throw together and bakes quickly, making it the perfect lazy day breakfast!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N8gdkkjawzg\/YC6EzUsWYWI\/AAAAAAADKJo\/qkPrYoYlUYAkgTClsdYC-MJjVunZJKtcACLcBGAsYHQ\/s2048\/DSCN1179.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1940\" data-original-width=\"2048\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-N8gdkkjawzg\/YC6EzUsWYWI\/AAAAAAADKJo\/qkPrYoYlUYAkgTClsdYC-MJjVunZJKtcACLcBGAsYHQ\/w640-h606\/DSCN1179.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course the basis for any good French Toast recipe is a good bread. You will want to use a sturdy French or Italian kind of bread for this. If it is a tiny bit stale, so much the better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECut it into thick slices. I like them to be about one inch thick myself. You can use an all white loaf, or if you are really health conscious use a whole wheat loaf, or if your family doesn't like whole grain bread use a half and half whole wheat and white bread.\u0026nbsp; All work very well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TdJhhchWEqg\/YC6EzzusZCI\/AAAAAAADKJs\/rBFBSeia7cQUrkeMmJWpIjwGr-dnfslgwCLcBGAsYHQ\/s2048\/DSCN1180.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1337\" data-original-width=\"2048\" height=\"418\" src=\"https:\/\/1.bp.blogspot.com\/-TdJhhchWEqg\/YC6EzzusZCI\/AAAAAAADKJs\/rBFBSeia7cQUrkeMmJWpIjwGr-dnfslgwCLcBGAsYHQ\/w640-h418\/DSCN1180.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnlike a lot of fruity French toast recipes you see out there, this is not a stuffed French toast recipe. There is no cutting pockets into bread or faffing about. Just slice it into thick slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cream cheese gets spread on both outer sides of each slice of bread. Not inside. They then get laid out in a buttered baking dish. Again its your choice if you choose to spray the dish with a low fat cooking spray or use real butter.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2R1otBOMOSI\/YC6E0LUJasI\/AAAAAAADKJw\/lPjM-wk1KQoTZcQXPZyPLa9NY9blrri8gCLcBGAsYHQ\/s2048\/DSCN1181.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1781\" data-original-width=\"2048\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-2R1otBOMOSI\/YC6E0LUJasI\/AAAAAAADKJw\/lPjM-wk1KQoTZcQXPZyPLa9NY9blrri8gCLcBGAsYHQ\/w640-h556\/DSCN1181.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce that is in the dish you poke the bread all over with a fork. This helps the eggy custard mixture you are going to be pouring over it to soak into the bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk peaches. You could of course use fresh peaches if you want to. I always use tinned peaches. I buy them by the large tin already sliced. I prefer the ones packed in juice rather than in syrup.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2iFZM_kMjfg\/YC6E0euV4PI\/AAAAAAADKJ0\/elVbT1IB59oTs1qMrcfBxrPbbrlDfMLkACLcBGAsYHQ\/s2010\/DSCN1182.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1576\" data-original-width=\"2010\" height=\"502\" src=\"https:\/\/1.bp.blogspot.com\/-2iFZM_kMjfg\/YC6E0euV4PI\/AAAAAAADKJ0\/elVbT1IB59oTs1qMrcfBxrPbbrlDfMLkACLcBGAsYHQ\/w640-h502\/DSCN1182.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESince you will probably be pouring some maple syrup over them to eat, it is important to me that I use peaches in the juice only, to cut back on the sugar content of the dish.\u0026nbsp; Maple syrup is a natural sweetener and there is a bit of it in the egg mixture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECanned peaches totally work in this, and to be honest I like canned peaches much more than those anemic rock hard peaches you find in the shops.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QCLywWtQy18\/YC6E2JGaN3I\/AAAAAAADKKQ\/CdkHxCOYVGgxB54CqSajDFWGlyFH6MDdACLcBGAsYHQ\/s2048\/DSCN1183.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1998\" data-original-width=\"2048\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-QCLywWtQy18\/YC6E2JGaN3I\/AAAAAAADKKQ\/CdkHxCOYVGgxB54CqSajDFWGlyFH6MDdACLcBGAsYHQ\/w640-h624\/DSCN1183.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust drain the peaches really well and then pat them dry before laying them out decoratively on top of each cheese coated slice of bread. You can keep the juice if you want after draining them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI often use the juice from tinned fruit when I am making jello desserts. It adds extra flavor and tastes really good. Just use it as a part of the cold water that is asked for.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sz_JTeGHP-4\/YC6E1FBbwBI\/AAAAAAADKJ4\/KPRiukxfqC81oMnjwhCkefEO3bDk6RgfgCLcBGAsYHQ\/s2048\/DSCN1184.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1832\" data-original-width=\"2048\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-sz_JTeGHP-4\/YC6E1FBbwBI\/AAAAAAADKJ4\/KPRiukxfqC81oMnjwhCkefEO3bDk6RgfgCLcBGAsYHQ\/w640-h572\/DSCN1184.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have the peaches all laid out you need to sprinkle some toasted nuts on top. You could skip the toasted bit, but I love toasted nuts. Toasted nuts just taste nuttier.\u0026nbsp; It doesn't require a lot of effort to toast nuts either.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI buy them by the bagful and toast the whole bag at once. Just spread them out onto a baking sheet and toast them in a moderate oven (375*F\/190*C) for 8 to 10 minutes.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0iPjn4Nh1AQ\/YC6E1MF3X7I\/AAAAAAADKJ8\/xUH5IImx0sUdXriUKgu-hqo9c3GHACDggCLcBGAsYHQ\/s2048\/DSCN1185.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1922\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-0iPjn4Nh1AQ\/YC6E1MF3X7I\/AAAAAAADKJ8\/xUH5IImx0sUdXriUKgu-hqo9c3GHACDggCLcBGAsYHQ\/w640-h600\/DSCN1185.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will know when they are done because they will smell nice and nutty. Just take them out and let them cool to room temperature. I then store them in a heavy duty zip lock freezer bag, ready to use whenever I am needing nuts in my baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also nice to snack on. I do this to all my nuts.\u0026nbsp; Seriously yummy! Today I used pecans.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gtPaVqcjyKI\/YC6E1XOlqWI\/AAAAAAADKKA\/Q8lmQopZi8ItLEQ6qeVjaiPrvgxbwsdgwCLcBGAsYHQ\/s2048\/DSCN1186.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2033\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-gtPaVqcjyKI\/YC6E1XOlqWI\/AAAAAAADKKA\/Q8lmQopZi8ItLEQ6qeVjaiPrvgxbwsdgwCLcBGAsYHQ\/w636-h640\/DSCN1186.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"636\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe egg custard is a simple mixture of beaten eggs, milk, some melted butter, vanilla, ground cinnamon, a bit of sugar and maple syrup. Just beat that all together and pour it over top of everything in the pan.\u0026nbsp; (If you want it to look especially pretty, save out a bit of the cinnamon and sprinkle it over the top just before popping this into the oven. Top tip here!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it. Your casserole is ready to bake. While it is baking I like to cook up some breakfast sausage and bacon.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZUvWeOpM7ak\/YC6E1nLctbI\/AAAAAAADKKE\/VjIOWDwlMmgMb354NJ5fFCCBVj-bRmLygCLcBGAsYHQ\/s2048\/DSCN1187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1483\" data-original-width=\"2048\" height=\"464\" src=\"https:\/\/1.bp.blogspot.com\/-ZUvWeOpM7ak\/YC6E1nLctbI\/AAAAAAADKKE\/VjIOWDwlMmgMb354NJ5fFCCBVj-bRmLygCLcBGAsYHQ\/w640-h464\/DSCN1187.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts the weekend, and you have saved calories and fat with the milk and the cream cheese so why not add the smell of frying sausage and bacon into the mix that will have your family scrambling out of bed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy not indeed!\u0026nbsp; Sausage and bacon go wonderfully with this. If I am trying to be fancy, I will make bacon curls.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l1eVGxciLGU\/YC6E15jTtQI\/AAAAAAADKKI\/qeu7Yr87gGgoVgvO8bcus-7ekLZ6N73eQCLcBGAsYHQ\/s2048\/DSCN1189.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1138\" data-original-width=\"2048\" height=\"356\" src=\"https:\/\/1.bp.blogspot.com\/-l1eVGxciLGU\/YC6E15jTtQI\/AAAAAAADKKI\/qeu7Yr87gGgoVgvO8bcus-7ekLZ6N73eQCLcBGAsYHQ\/w640-h356\/DSCN1189.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust roll each slice of the bacon around your index finger into a curl and secure with a tooth pick. If you are really wanting to be efficient, you can actually pop the bacon and the sausage onto a baking sheet and bake it right along with the French toast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth will be done in about the same length of time and then you can get on with setting the table, putting on the coffee, getting out the juice etc.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-amSPLxkp6LU\/YC6E2D-vhSI\/AAAAAAADKKM\/mfjuFcjbi6Iw5FljU7BHTAFs2IXAEiepQCLcBGAsYHQ\/s2048\/DSCN1190.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"1812\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-amSPLxkp6LU\/YC6E2D-vhSI\/AAAAAAADKKM\/mfjuFcjbi6Iw5FljU7BHTAFs2IXAEiepQCLcBGAsYHQ\/w640-h566\/DSCN1190.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler or more delicious. You can also use sliced apple if you don't want to use peaches, or if you want a Peach Melba kind of finish, sprinkle it with a few fresh raspberries to serve.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaple syrup goes wonderfully with this. I always use pure Maple syrup, but when my children were growing up I used to make a homemade version of the syrup, using brown sugar, water and maple flavoring. This was also very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FYvNiYiQJww\/YC6E2WgPyTI\/AAAAAAADKKU\/t2VYL1AU17AA0_n2EySfesvaBD1taSwvwCLcBGAsYHQ\/s2048\/DSCN1191.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1892\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-FYvNiYiQJww\/YC6E2WgPyTI\/AAAAAAADKKU\/t2VYL1AU17AA0_n2EySfesvaBD1taSwvwCLcBGAsYHQ\/w592-h640\/DSCN1191.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"592\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo make an easy homemade syrup all you need is 1 cup (200g) of brown sugar, 1\/2 cup (120ml) of water, 1 TBS of butter, a pinch of salt\u0026nbsp; and some maple flavoring (optional). Pop into a sauce pan.\u0026nbsp; Cook and stir until it comes to a boil and the sugar has completely dissolved.\u0026nbsp; Pour into a jug and serve warm or at room temperature. Easy peasy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this makes for a really delicious breakfast. If you are a smaller family and want to make this, just halve all of the ingredients and use 2 medium free range eggs instead of the large eggs!\u0026nbsp; Scrumdiddlyumptious!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-6_cIq3Qmctk\/YC6Ey6CgjaI\/AAAAAAADKJc\/-jstAbaNsIA_CNIBZ18Uk3UtmTvcXBchwCLcBGAsYHQ\/w640-h406\/DSCN1176.JPG\",\"name\":\"Peaches \u0026 Cream French Toast\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Simple, easy and delicious. You can substitute 1 large apple, peeled, cored and sliced for the peaches if you wish!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"8 (1 inch thick) slices of French bread\",\"3 ounces (85g)softened cream cheese \",\"1 (29 ounce) tin of sliced peaches in juice, drained (2 -415g tins )\",\"1é4 cup (30g) chopped toasted nuts (I like pecans)\",\"1 cup (240ml)skim milk \",\"1\/3 cup (80ml) maple syrup \",\"3 large free range eggs\",\"2 TBS butter, melted\",\"1 TBS sugar\",\"1 tsp cinnamon\",\"1 tsp vanilla\"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 5. Butter a 9 by 13 inch baking dish.\",\"Spread the cream cheese on both sides of the sliced French bread. \",\"Lay out in the cream cheese spread slices in the prepped pan in a single layer. \",\"Prick the bread all over with a fork and top with the peach slices. Sprinkle the nuts over top. \",\"Whisk together the milk, maple syrup, eggs, butter, sugar, cinnamon and vanilla. Pour this mixture over the bread to cover.\",\"Bake for 20 to 25 minutes until set. Serve warm with more syrup for pouring if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"325\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-6_cIq3Qmctk\/YC6Ey6CgjaI\/AAAAAAADKJc\/-jstAbaNsIA_CNIBZ18Uk3UtmTvcXBchwCLcBGAsYHQ\/w640-h406\/DSCN1176.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeaches \u0026amp; Cream French Toast\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple, easy and delicious. You can substitute 1 large apple, peeled, cored and sliced for the peaches if you wish!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 (1 inch thick) slices of French bread\u003C\/li\u003E\u003Cli\u003E3 ounces (85g)softened cream cheese\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 (29 ounce) tin of sliced peaches in juice, drained (2 -415g tins )\u003C\/li\u003E\u003Cli\u003E1é4 cup (30g) chopped toasted nuts (I like pecans)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml)skim milk\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) maple syrup\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E3 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003Cli\u003E1 tsp cinnamon\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 5. Butter a 9 by 13 inch baking dish.\u003C\/li\u003E\u003Cli\u003ESpread the cream cheese on both sides of the sliced French bread.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ELay out in the cream cheese spread slices in the prepped pan in a single layer.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPrick the bread all over with a fork and top with the peach slices. Sprinkle the nuts over top.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk together the milk, maple syrup, eggs, butter, sugar, cinnamon and vanilla. Pour this mixture over the bread to cover.\u003C\/li\u003E\u003Cli\u003EBake for 20 to 25 minutes until set. Serve warm with more syrup for pouring if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='1'] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum='1'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='1'] .ccm-btns-wrapper{text-align:center;}[data-ccmcardnum='1'] #ccm-printbutton{border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5;}[data-ccmcardnum='1'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='1'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='1'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='1'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='1'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='1'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1613744385859\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8tac3rYMMu8\/YC_JbW76nyI\/AAAAAAADKMg\/qWvQhLlK0tQgAPZ-vmoG3Lm2Dv2i95g5QCLcBGAsYHQ\/s400\/DSCN1191.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Peaches \u0026amp; Cream French Toast\" border=\"0\" data-original-height=\"400\" data-original-width=\"370\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-8tac3rYMMu8\/YC_JbW76nyI\/AAAAAAADKMg\/qWvQhLlK0tQgAPZ-vmoG3Lm2Dv2i95g5QCLcBGAsYHQ\/w592-h640\/DSCN1191.JPG\" title=\"Peaches \u0026amp; Cream French Toast\" width=\"592\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cdiv class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_5_btf\" id=\"content_5_btf_wrapper\" style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; display: inline; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: 264px; margin: 10px auto 20px; min-height: 264px; overflow: hidden; position: relative; text-align: center; width: 300px;\"\u003E\u003Cspan style=\"background-color: transparent; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_5_btf\" style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; display: inline; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: 264px; margin: 10px auto 20px; min-height: 264px; overflow: hidden; position: relative; text-align: center; width: 300px;\"\u003E\u003Cspan style=\"background-color: transparent; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_5_btf\" style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; display: inline; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: 264px; margin: 10px auto 20px; min-height: 264px; overflow: hidden; position: relative; text-align: center; width: 300px;\"\u003E\u003Cspan style=\"background-color: transparent; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"adunitwrapper content_btf_wrapper mv-size-300x250\" data-wrapper=\"content_5_btf\" style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; display: inline; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: 264px; margin: 10px auto 20px; min-height: 264px; overflow: hidden; position: relative; text-align: center; width: 300px;\"\u003E\u003Cspan style=\"color: #ef9d87; text-align: left; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C!--more--\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1245461131320984580\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/peaches-cream-french-toast.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1245461131320984580"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1245461131320984580"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/peaches-cream-french-toast.html","title":"Peaches \u0026 Cream French Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-6_cIq3Qmctk\/YC6Ey6CgjaI\/AAAAAAADKJc\/-jstAbaNsIA_CNIBZ18Uk3UtmTvcXBchwCLcBGAsYHQ\/s72-w640-h406-c\/DSCN1176.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-647042832352751288"},"published":{"$t":"2019-05-12T04:00:00.001+01:00"},"updated":{"$t":"2022-09-18T12:31:44.100+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Grilled Egg in a Hat Breakfast Sandwich"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9uTIcJNzty0\/XNa3UsYHFOI\/AAAAAAACe_8\/0obwSGRMhHMLXVT6i-H6HJzeNaHYyd29gCLcBGAs\/s1600\/Best%2BCover%2BSandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1140\" data-original-width=\"1600\" height=\"456\" src=\"https:\/\/4.bp.blogspot.com\/-9uTIcJNzty0\/XNa3UsYHFOI\/AAAAAAACe_8\/0obwSGRMhHMLXVT6i-H6HJzeNaHYyd29gCLcBGAs\/w640-h456\/Best%2BCover%2BSandwich.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are a Vegetarian or a Vegan, you might want to look away now.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat follows isn't going to be pretty for you, however tasty it might seem to the rest of us. Sorry about that!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qM5--6wj2kc\/XNa3S9t-rhI\/AAAAAAACe_4\/61iYi_Znr6U2JjrWQrxlo7v7A2oWrlLuwCLcBGAs\/s1600\/Cover%2BSandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1278\" data-original-width=\"1600\" height=\"509\" src=\"https:\/\/1.bp.blogspot.com\/-qM5--6wj2kc\/XNa3S9t-rhI\/AAAAAAACe_4\/61iYi_Znr6U2JjrWQrxlo7v7A2oWrlLuwCLcBGAs\/w640-h509\/Cover%2BSandwich.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I was a child I used to love it when my mom made us Egg in a Hat\u0026nbsp; (or Egg in a Hole) for breakfast.\u0026nbsp; It was a real treat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA lovely runny egg, cooked into a piece of golden brown buttery toast.\u0026nbsp; Oh boy was it ever yummy.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-UHfPiUD2d-8\/XNa3VWv5zYI\/AAAAAAACfAA\/531OyjctYY8X1w-ffeh7meo1VF7wFLUjgCLcBGAs\/s1600\/IMG_3276.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1590\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-UHfPiUD2d-8\/XNa3VWv5zYI\/AAAAAAACfAA\/531OyjctYY8X1w-ffeh7meo1VF7wFLUjgCLcBGAs\/w635-h640\/IMG_3276.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"635\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI've been thinking about that sandwich all week long and pondering how I could make it even better . .\u0026nbsp; . in a way that has never been done before.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I might have cracked it! (No pun intended! Seriously!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GFHUFh2ttz4\/XNa3WZH5DsI\/AAAAAAACfAE\/fqMvw_DOxg4k2aqCmdkLpvYm2Hb2RaGeACLcBGAs\/s1600\/IMG_3277.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"990\" data-original-width=\"1600\" height=\"394\" src=\"https:\/\/1.bp.blogspot.com\/-GFHUFh2ttz4\/XNa3WZH5DsI\/AAAAAAACfAE\/fqMvw_DOxg4k2aqCmdkLpvYm2Hb2RaGeACLcBGAs\/w640-h394\/IMG_3277.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs you know at the weekend I like to pull out the stops a bit and give my husband a bit of a treat for breakfast on at least one of the mornings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I first moved over here we would pop into town and go to one of the shops and have a fry up at their café.\u0026nbsp; We haven't done that in a long time now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hSTAdMRqMEQ\/XNa3Xb9zv-I\/AAAAAAACfAI\/qUEBS9E_brokKyW6GSIyD9T1h9VYJflogCLcBGAs\/s1600\/IMG_3278.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/4.bp.blogspot.com\/-hSTAdMRqMEQ\/XNa3Xb9zv-I\/AAAAAAACfAI\/qUEBS9E_brokKyW6GSIyD9T1h9VYJflogCLcBGAs\/w640-h589\/IMG_3278.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGrilled cheese sandwiches are something which we are quite fond of\u0026nbsp; . . .\u0026nbsp; we are also quite fond of bacon sandwiches . . .\u0026nbsp; a really rare treat . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oR9GohnJKHc\/XNa3ZJ0j9nI\/AAAAAAACfAM\/r4b1Ri6jRxoz0VHHS-mFQ5uImo1q1DchwCLcBGAs\/s1600\/IMG_3279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/2.bp.blogspot.com\/-oR9GohnJKHc\/XNa3ZJ0j9nI\/AAAAAAACfAM\/r4b1Ri6jRxoz0VHHS-mFQ5uImo1q1DchwCLcBGAs\/w640-h602\/IMG_3279.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I have combined our favourite grilled cheese . . .\u0026nbsp; using a really good strong cheddar, sliced (no plastic cheese here) . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZI3firf_8ko\/XNa3ZzQGEsI\/AAAAAAACfAQ\/xRA-nKGF4TQ1Rfab4-3Tj3VkkxrPCmtFgCLcBGAs\/s1600\/IMG_3281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"860\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/2.bp.blogspot.com\/-ZI3firf_8ko\/XNa3ZzQGEsI\/AAAAAAACfAQ\/xRA-nKGF4TQ1Rfab4-3Tj3VkkxrPCmtFgCLcBGAs\/w640-h341\/IMG_3281.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nwith some grilled back bacon . . .\u0026nbsp; you could use streaky . . .\u0026nbsp; its up to you.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been using the nitrate-free, free range bacon from the people at Naked Bacon.\u0026nbsp; So its not quite as bad for you as regular bacon.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FSgO4KRtg6A\/XNa3agFbjsI\/AAAAAAACfAU\/mT7q58AYhMIt_txsv5XsQdLjaEgVXJZ_ACLcBGAs\/s1600\/IMG_3282.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/3.bp.blogspot.com\/-FSgO4KRtg6A\/XNa3agFbjsI\/AAAAAAACfAU\/mT7q58AYhMIt_txsv5XsQdLjaEgVXJZ_ACLcBGAs\/w640-h597\/IMG_3282.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdd to that a perfectly cooked large free range rspca approved egg with a runny yolk, cooked \"in a hat\" style\u0026nbsp; . . .\u0026nbsp; with that crisp buttery hat perched on top . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hQoVVCYnKHU\/XNa3cQKn4UI\/AAAAAAACfAY\/kdR2jstiC6QCmNPcdJnzhOZVX6xrVIZ4wCLcBGAs\/s1600\/IMG_3283.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-hQoVVCYnKHU\/XNa3cQKn4UI\/AAAAAAACfAY\/kdR2jstiC6QCmNPcdJnzhOZVX6xrVIZ4wCLcBGAs\/w640-h616\/IMG_3283.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd I do believe you have a pretty darned near perfect breakfast sandwich!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fc_ZE2K0YWw\/XNa3cnAoMII\/AAAAAAACfAc\/vVoyOYY2zHAXqZYcLeHOUezAwOumfIW6gCLcBGAs\/s1600\/IMG_3284.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-fc_ZE2K0YWw\/XNa3cnAoMII\/AAAAAAACfAc\/vVoyOYY2zHAXqZYcLeHOUezAwOumfIW6gCLcBGAs\/w640-h570\/IMG_3284.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did use a good whole wheat bread . . .\u0026nbsp; and I always use real butter . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Unia0ZrQS_w\/XNa3du1RBkI\/AAAAAAACfAg\/zEr04GkKrfYrjc_eJ7nCHqESP4KmGs1KACLcBGAs\/s1600\/IMG_3286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1426\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-Unia0ZrQS_w\/XNa3du1RBkI\/AAAAAAACfAg\/zEr04GkKrfYrjc_eJ7nCHqESP4KmGs1KACLcBGAs\/w640-h570\/IMG_3286.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband\u0026nbsp; thought he had died and gone to heaven\u0026nbsp; . . .\u0026nbsp; he is a cheddar man all the way\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_8TThAKWYV8\/XNa3fosCOEI\/AAAAAAACfAk\/cIFeraJLzesrAW8C8dlPGlN1YYM1B3qKACLcBGAs\/s1600\/IMG_3288.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-_8TThAKWYV8\/XNa3fosCOEI\/AAAAAAACfAk\/cIFeraJLzesrAW8C8dlPGlN1YYM1B3qKACLcBGAs\/w640-h549\/IMG_3288.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;We like brown sauce with ours\u0026nbsp; . . .\u0026nbsp; some people like red sauce (ketchup)\u0026nbsp; . . . we are brown sauce people . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fzSqXLcQeR0\/XNa3grAYgUI\/AAAAAAACfAo\/Pp8wbJizq5A8aOLYSerwMlfMhhnnXLsJwCLcBGAs\/s1600\/IMG_3290.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/4.bp.blogspot.com\/-fzSqXLcQeR0\/XNa3grAYgUI\/AAAAAAACfAo\/Pp8wbJizq5A8aOLYSerwMlfMhhnnXLsJwCLcBGAs\/w640-h611\/IMG_3290.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat egg was perfectly cooked\u0026nbsp; . . .\u0026nbsp; not too runny, but just enough of a gorgeous rich goo to sink your teeth into with pleasure\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-eYupEKOXzwI\/XNa3hvxRjBI\/AAAAAAACfAs\/W_TGjsy9jzs4bFefrUFUAiTyAo_Ifpk-ACLcBGAs\/s1600\/IMG_3291.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1534\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/4.bp.blogspot.com\/-eYupEKOXzwI\/XNa3hvxRjBI\/AAAAAAACfAs\/W_TGjsy9jzs4bFefrUFUAiTyAo_Ifpk-ACLcBGAs\/w640-h611\/IMG_3291.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLikewise the cheese\u0026nbsp; . . .\u0026nbsp; melted just perfectly\u0026nbsp; . . .\u0026nbsp; along with that salty bacon and that crisp buttery bread\u0026nbsp; . . .\u0026nbsp; which is kind of like fried bread when you really think about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LHYdrzkSmQE\/XNa3jLq6j4I\/AAAAAAACfAw\/j6lRa3Fht48SdEKK3yNBGaZYKPxBIei-wCLcBGAs\/s1600\/IMG_3292.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1006\" data-original-width=\"1600\" height=\"402\" src=\"https:\/\/3.bp.blogspot.com\/-LHYdrzkSmQE\/XNa3jLq6j4I\/AAAAAAACfAw\/j6lRa3Fht48SdEKK3yNBGaZYKPxBIei-wCLcBGAs\/w640-h402\/IMG_3292.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt went down a real treat, let me tell you\u0026nbsp; . . .\u0026nbsp; a \u003Ci\u003EREAL \u003C\/i\u003Etreat!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nGrilled Egg in a Hat Breakfast Sandwich\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"228\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-9uTIcJNzty0\/XNa3UsYHFOI\/AAAAAAACe_8\/0obwSGRMhHMLXVT6i-H6HJzeNaHYyd29gCLcBGAs\/s320\/Best%2BCover%2BSandwich.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E1\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nEgg in a hole, a fried egg, fried into a hold cut in a slice of bread, sandwiched together with some grilled bacon and cheddar cheese and another slice of bread, toasted in a skillet until golden brown all over. Quantities and instructions are given for only one sandwich. If you want more, multiply everything by the numbers you want. Its really only possible to make one at a time anyways. This is a knife and a fork sandwich.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 slices of your favourite bread (pick a sturdy one)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 slices of grilled streaky bacon, or two sliced of grilled back bacon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\u0026nbsp; 1\/2 slices of strong cheddar cheese\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esoftened butter for spreading\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Grilled Egg in a Hat Breakfast Sandwich\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMake sure you have your bacon all grilled before you begin, and your cheese sliced. (I sometimes buy strong cheddar already cut in slices and that is what I used today.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EButter one slice of bread on both sides and one slice of bread on one side only..\u0026nbsp; Cut a shape out of one that has been buttered on both sides with a cookie cutter.\u0026nbsp; Today I used a flower.\u0026nbsp; A heart is nice and so is a circle. Just go with your own inspiration.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the piece of bread with the cut out into a large skillet, placed over moderate heat.\u0026nbsp; Drop a tiny knob of butter into the centre of it.\u0026nbsp; Crack your egg into the hole as soon as the butter begins to foam.\u0026nbsp; Cook until set on the bottom.\u0026nbsp; Add the cutout to the pan over on the side so that you can toast that also.\u0026nbsp; Flip the toast with the egg in the centre over and cook just until you have the egg done to your liking. (We like them a bit runny.)\u0026nbsp; Season to taste with some salt and black pepper.\u0026nbsp; Remove and keep warm for a few minutes, while put in the other piece of bread.\u0026nbsp; Flip over the cutout. (I hope you've been keeping an eye on it. If it is done, take it out and keep it warm)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EAdd the other slice of bread, buttered side down to the skillet.\u0026nbsp; Top with the cheese and then the bacon.\u0026nbsp; Finally pop on the egg bread, egg side down.\u0026nbsp; Cook and toast over moderate heat until the cheese melts and the sandwich is heated through. Pop that little toasty cut out on top and serve to one very lucky person.\u0026nbsp; We like brown sauce with ours.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Qleg8s17EpY\/XNa3kKM7TOI\/AAAAAAACfA0\/WwCo7GoMykUAiuzUltN-A2RZnsUxJVt_gCLcBGAs\/s1600\/IMG_3295.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Egg in a Hat Breakfast Sandwich\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1560\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Qleg8s17EpY\/XNa3kKM7TOI\/AAAAAAACfA0\/WwCo7GoMykUAiuzUltN-A2RZnsUxJVt_gCLcBGAs\/w621-h640\/IMG_3295.JPG\" title=\"Grilled Egg in a Hat Breakfast Sandwich\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI largely abstained from this myself\u0026nbsp; . . .\u0026nbsp; I don't need the extra calories in all truth.\u0026nbsp; I did have a tiny nibble from the edge.\u0026nbsp; My husband didn't mind.\u0026nbsp; He is used to eating food that has been sitting long enough to have photos taken of it, and nibbles missing.\u0026nbsp; LOL\u0026nbsp; Such is the life of the husband of a food writer!\u0026nbsp; Happy Mother's Day to all you North American ladies out there!\u0026nbsp; I hope you are treated really special today.\u0026nbsp; You deserve it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/647042832352751288\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/grilled-egg-in-hat-breakfast-sandwich.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/647042832352751288"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/647042832352751288"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/grilled-egg-in-hat-breakfast-sandwich.html","title":"Grilled Egg in a Hat Breakfast Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-9uTIcJNzty0\/XNa3UsYHFOI\/AAAAAAACe_8\/0obwSGRMhHMLXVT6i-H6HJzeNaHYyd29gCLcBGAs\/s72-w640-h456-c\/Best%2BCover%2BSandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2645699664809034877"},"published":{"$t":"2019-03-03T04:00:00.000+00:00"},"updated":{"$t":"2019-03-03T04:00:16.424+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Crispy Tortilla Eggs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qG5bM5sXKcU\/XHpZTPxL-8I\/AAAAAAACZpA\/JiFoBOW3sksxOmjqopES-ucGKFZtHiWtACLcBGAs\/s1600\/IMG_1477.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1491\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/1.bp.blogspot.com\/-qG5bM5sXKcU\/XHpZTPxL-8I\/AAAAAAACZpA\/JiFoBOW3sksxOmjqopES-ucGKFZtHiWtACLcBGAs\/s400\/IMG_1477.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAt the weekend I like to cook the man something a bit heftier for his breakfast rather than his usual Oats or Wheatabix.\u0026nbsp; I've never had him complain.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3JD9PII36R8\/XHpZSC3MCQI\/AAAAAAACZo8\/3Rr98uQi9rc5kGylC1S4PluyvqGSsFyPwCLcBGAs\/s1600\/IMG_1478.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1558\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/3.bp.blogspot.com\/-3JD9PII36R8\/XHpZSC3MCQI\/AAAAAAACZo8\/3Rr98uQi9rc5kGylC1S4PluyvqGSsFyPwCLcBGAs\/s400\/IMG_1478.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I first moved over here we used to pop into Chester often on a Saturday morning and treat ourselves to an all-day breakfast . . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3PEKu1DmCW0\/XHpZQsmpZsI\/AAAAAAACZo4\/3JOQlBZGesA-O7Y1nfeecniDaUd6Gy-qgCLcBGAs\/s1600\/IMG_1479.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/2.bp.blogspot.com\/-3PEKu1DmCW0\/XHpZQsmpZsI\/AAAAAAACZo4\/3JOQlBZGesA-O7Y1nfeecniDaUd6Gy-qgCLcBGAs\/s400\/IMG_1479.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBacon, sausage\u0026nbsp; . . .\u0026nbsp; eggs any way you wanted them . . .\u0026nbsp; grilled tomatoes, baked beans, mushrooms\u0026nbsp; . . .\u0026nbsp; hash browns, black pudding (only if you liked it) and beautiful crisp fried bread . . . oh, I so \u003Ci\u003Eloved \u003C\/i\u003Ethe fried bread.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-U1LCCMx8caY\/XHpZUKmR2vI\/AAAAAAACZpE\/zJl1kfhWBAUZ59F2ZnivbwHIc-aZh-CeACLcBGAs\/s1600\/IMG_1481.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1582\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/4.bp.blogspot.com\/-U1LCCMx8caY\/XHpZUKmR2vI\/AAAAAAACZpE\/zJl1kfhWBAUZ59F2ZnivbwHIc-aZh-CeACLcBGAs\/s400\/IMG_1481.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThick\u0026nbsp; slices of white bread that's been fried in fat until crisp . . . oh, it is sooo good.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5S4G0g9u-6c\/XHpbFfZn3-I\/AAAAAAACZqE\/TqkXzKGZKPgUYiuOi2PQoXl0QfqQPE6RwCLcBGAs\/s1600\/IMG_1480.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"974\" data-original-width=\"1600\" height=\"242\" src=\"https:\/\/1.bp.blogspot.com\/-5S4G0g9u-6c\/XHpbFfZn3-I\/AAAAAAACZqE\/TqkXzKGZKPgUYiuOi2PQoXl0QfqQPE6RwCLcBGAs\/s400\/IMG_1480.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey closed down the local BHS a few years back, so no more Saturday breakfasts . . .\u0026nbsp; Oh, I know we could get one easily somewhere else, but there was just something about the BHS, and they were the only ones I knew that served fried bread.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tSXi9naMfU4\/XHpZVEQlXFI\/AAAAAAACZpI\/09yhVa3YeVAg5L5p3s4Zc-M1Xtau4PsFACLcBGAs\/s1600\/IMG_1482.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-tSXi9naMfU4\/XHpZVEQlXFI\/AAAAAAACZpI\/09yhVa3YeVAg5L5p3s4Zc-M1Xtau4PsFACLcBGAs\/s400\/IMG_1482.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI'll tell you something however\u0026nbsp; . . .\u0026nbsp; those full breakfasts don't hold a patch to these Crispy Tortilla Eggs!\u0026nbsp; They are phenomenal!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PUJ7cD-35GQ\/XHpZWY1PU1I\/AAAAAAACZpM\/V9Q19wQM6P0tnmCbSXZ0sui1bZUxmBIgwCLcBGAs\/s1600\/IMG_1483.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/2.bp.blogspot.com\/-PUJ7cD-35GQ\/XHpZWY1PU1I\/AAAAAAACZpM\/V9Q19wQM6P0tnmCbSXZ0sui1bZUxmBIgwCLcBGAs\/s400\/IMG_1483.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nButtery crisp tortilla topped with a fried egg and cheese\u0026nbsp; . . . and garnishes . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-epP38WYpIw8\/XHpZXpEbriI\/AAAAAAACZpQ\/eAlh-3WxXNkRmY1Pluhzf0SsclaOXmNrgCLcBGAs\/s1600\/IMG_1484.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1593\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/4.bp.blogspot.com\/-epP38WYpIw8\/XHpZXpEbriI\/AAAAAAACZpQ\/eAlh-3WxXNkRmY1Pluhzf0SsclaOXmNrgCLcBGAs\/s400\/IMG_1484.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou start off by frying the egg . . . .\u0026nbsp; just until the white is opaque, season it and flip the egg over . . .\u0026nbsp; carefully so the yolk doesn't break.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fqwlSTt1wj0\/XHpZY3gpbXI\/AAAAAAACZpU\/40P-NfgxPWUUeUr5TKXmGhtMn6HULG8HQCLcBGAs\/s1600\/IMG_1485.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1403\" data-original-width=\"1600\" height=\"350\" src=\"https:\/\/1.bp.blogspot.com\/-fqwlSTt1wj0\/XHpZY3gpbXI\/AAAAAAACZpU\/40P-NfgxPWUUeUr5TKXmGhtMn6HULG8HQCLcBGAs\/s400\/IMG_1485.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI only ever use large free range organic eggs, and if they are RSPCA approved so much the better.\u0026nbsp; I refuse to support an industry that is in-humane if I can help it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-q8mwznlwmgY\/XHpZbC60qYI\/AAAAAAACZpY\/orFRVQJE7vEyqRNk2FZ-z6FVv1UEetlPACLcBGAs\/s1600\/IMG_1486.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/3.bp.blogspot.com\/-q8mwznlwmgY\/XHpZbC60qYI\/AAAAAAACZpY\/orFRVQJE7vEyqRNk2FZ-z6FVv1UEetlPACLcBGAs\/s400\/IMG_1486.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce you have flipped the egg, quickly sprinkle it with a tablespoon of cheese and a 6 inch tortilla . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yWjwjlyylIo\/XHpZcbDspzI\/AAAAAAACZpc\/SKVA18MlqugXyFOvHvVECe19ycH6XJ1awCLcBGAs\/s1600\/IMG_1487.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1041\" data-original-width=\"1600\" height=\"260\" src=\"https:\/\/1.bp.blogspot.com\/-yWjwjlyylIo\/XHpZcbDspzI\/AAAAAAACZpc\/SKVA18MlqugXyFOvHvVECe19ycH6XJ1awCLcBGAs\/s400\/IMG_1487.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLeave it until the cheese melts and helps the tortilla to stick to the egg and then carefully flip it over so you can fry that tortilla in the pan drippings\u0026nbsp; . . . it only takes about a minute for it to get lovely and crisp.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qdrdHEkjYtY\/XHpZdojHMrI\/AAAAAAACZpg\/WrD8GEXjvl4Lf2f3z4lDKIH_aboI6aYFQCLcBGAs\/s1600\/IMG_1488.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-qdrdHEkjYtY\/XHpZdojHMrI\/AAAAAAACZpg\/WrD8GEXjvl4Lf2f3z4lDKIH_aboI6aYFQCLcBGAs\/s400\/IMG_1488.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCrisp and buttery\u0026nbsp; . . .\u0026nbsp; after that you turn the heat out, top with a bit more cheese and pop on a lid so that the cheese can melt.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--Z60vdz7Ocw\/XHpZeaH-LiI\/AAAAAAACZpk\/eo9ST-wqniYYvy7WT_FSMpqOSw0NvrbfgCLcBGAs\/s1600\/IMG_1489.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1521\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/4.bp.blogspot.com\/--Z60vdz7Ocw\/XHpZeaH-LiI\/AAAAAAACZpk\/eo9ST-wqniYYvy7WT_FSMpqOSw0NvrbfgCLcBGAs\/s400\/IMG_1489.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSlide that baby onto a heated plate and top with some hot sauce and spring onions\u0026nbsp; . . . I like to use a combination of Sriracha sauce and green Tabasco.\u0026nbsp; Just a drizzle of each . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-vN9y8FSTjLs\/XHpZfsT08wI\/AAAAAAACZpo\/98mjClj1WxINB_r9VHgrD3LM3s5SGdP5ACLcBGAs\/s1600\/IMG_1492.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1016\" data-original-width=\"1600\" height=\"253\" src=\"https:\/\/2.bp.blogspot.com\/-vN9y8FSTjLs\/XHpZfsT08wI\/AAAAAAACZpo\/98mjClj1WxINB_r9VHgrD3LM3s5SGdP5ACLcBGAs\/s400\/IMG_1492.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFabulously tasty . . .\u0026nbsp; FABULOUSLY!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E1\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"298\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-qG5bM5sXKcU\/XHpZTPxL-8I\/AAAAAAACZpA\/JiFoBOW3sksxOmjqopES-ucGKFZtHiWtACLcBGAs\/s320\/IMG_1477.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nCrispy Tortilla Eggs\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nYou can make as many or as few of these as you want.\u0026nbsp; Simple ingredients put together in a spectacular way.\u0026nbsp; NOM NOM!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp seasoning salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS grated cheddar or Jack cheese\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (15cm) flour tortilla (6 inch)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nToppings:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Echopped spring onions\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ehot sauce (I used Sriracha and Green Tabasco)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter in a medium skillet over moderate heat.\u0026nbsp; Crack in the egg.\u0026nbsp; Sprinkle with the seasoning salt.\u0026nbsp; Cook until the whites are set.\u0026nbsp; Carefully flip over.\u0026nbsp; Sprinkle with 1 TBS cheese.\u0026nbsp; Immediately top with the tortilla.\u0026nbsp; Cook until the cheese melts (won't take long).\u0026nbsp; Carefully flip back over until the egg is on top and the tortilla is on the bottom. Cook for about a minute. Sprinkle on the remaining TBS cheese.\u0026nbsp; Remove from the heat and pop on a lid.\u0026nbsp; Leave til the cheese melts.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESlide onto a heated plate and top with some hot sauce and the spring onions.\u0026nbsp; Serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"notes\"\u003E\n\u003Ch3\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cpre style=\"white-space: pre-line;\"\u003ENote - I like these with a softly cooked egg, but if your family prefers them firmer, just let the egg cook for a bit longer.\u003C\/pre\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4KCTp2HeW4I\/XHpZhYIWGTI\/AAAAAAACZps\/HHKgDC8GfdoE8lQaRtyqIOc7K8fGYBF8gCLcBGAs\/s1600\/IMG_1495.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Tortilla Eggs\" border=\"0\" data-original-height=\"1429\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/2.bp.blogspot.com\/-4KCTp2HeW4I\/XHpZhYIWGTI\/AAAAAAACZps\/HHKgDC8GfdoE8lQaRtyqIOc7K8fGYBF8gCLcBGAs\/s400\/IMG_1495.JPG\" title=\"Crispy Tortilla Eggs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are so, so, SO good.\u0026nbsp; I had planned on only making one for Todd, but it was so delicious, I ended up eating it and then had to make him another one.\u0026nbsp; I know.\u0026nbsp; Me \u0026lt;====== willpower.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LM7K4onP-S8\/XHpgCivmwDI\/AAAAAAACZqM\/b14Ob5aBQoEicVtf41GIsX4NWswool2EACLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/4.bp.blogspot.com\/-LM7K4onP-S8\/XHpgCivmwDI\/AAAAAAACZqM\/b14Ob5aBQoEicVtf41GIsX4NWswool2EACLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2645699664809034877\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2645699664809034877"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2645699664809034877"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html","title":"Crispy Tortilla Eggs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-qG5bM5sXKcU\/XHpZTPxL-8I\/AAAAAAACZpA\/JiFoBOW3sksxOmjqopES-ucGKFZtHiWtACLcBGAs\/s72-c\/IMG_1477.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4398194625410220125"},"published":{"$t":"2018-09-16T04:00:00.000+01:00"},"updated":{"$t":"2018-09-16T04:00:10.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Three Fruit Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LTYmI7XazW4\/W5p6KErAunI\/AAAAAAACED0\/2R8fk5U1PLIziPEy4Ojs4T6wIzdrbUGwgCEwYBhgL\/s1600\/Best%2BCover%2BCrumble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/3.bp.blogspot.com\/-LTYmI7XazW4\/W5p6KErAunI\/AAAAAAACED0\/2R8fk5U1PLIziPEy4Ojs4T6wIzdrbUGwgCEwYBhgL\/s400\/Best%2BCover%2BCrumble.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am determined this year to use all of the pears from our pear tree.\u0026nbsp; I struggle with this each year.\u0026nbsp; We have a Conference Pear Tree, (Bosc Pears) and they are not the best pears for eating. (Lesson learnt.)\u0026nbsp; They are however great pears for cooking with, so bring on your crumbles, cakes and pies!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q_elmCelcJY\/W5p7Y8KL3dI\/AAAAAAACEEI\/SCYNP8K_lw05A9gVdzHAofXZOLt-TSdmACLcBGAs\/s1600\/cover%2Bcrumble.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-Q_elmCelcJY\/W5p7Y8KL3dI\/AAAAAAACEEI\/SCYNP8K_lw05A9gVdzHAofXZOLt-TSdmACLcBGAs\/s400\/cover%2Bcrumble.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur landlord brought us a big bag of cooking apples yesterday and I looked at the pears that Todd had picked and the apples and thought, crumble . . .\u0026nbsp; and then I thought why not add blackberries.\u0026nbsp; But I had only a handful of blackberries, so threw in some frozen cranberries I had to make up the difference.\u0026nbsp; But you can use either all blackberries or all cranberries if you wish.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-4nNY76OM4vM\/W5p6MxT9dII\/AAAAAAACED8\/BhtWQbRDEAwts13IiRJEKs2mzULVDfDlACEwYBhgL\/s1600\/DSCN1477.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1246\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/3.bp.blogspot.com\/-4nNY76OM4vM\/W5p6MxT9dII\/AAAAAAACED8\/BhtWQbRDEAwts13IiRJEKs2mzULVDfDlACEwYBhgL\/s400\/DSCN1477.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't think of anyone who wouldn't love a crumble . . .\u0026nbsp; not quite a pie, not a cake . . . fruity and sweet and topped with a nutty\/buttery\/crispy\/crumbly topping.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-J3G8RKvxlt4\/W5p6MtkSuEI\/AAAAAAACED8\/-ekrCnR3U9c4lkbhopUwA-0wGioYe73UACEwYBhgL\/s1600\/DSCN1478.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1280\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/4.bp.blogspot.com\/-J3G8RKvxlt4\/W5p6MtkSuEI\/AAAAAAACED8\/-ekrCnR3U9c4lkbhopUwA-0wGioYe73UACEwYBhgL\/s400\/DSCN1478.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love to make crumbles. There is no faffing about with rolling out crusts or beating together batters . . . you just prepare your fruit, pop it into a baking dish . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WPYwu7lnukA\/W5p6ObK8LhI\/AAAAAAACEEA\/AP3KCDbvl1QJY7ITF_y3xNbRoL22qOxogCEwYBhgL\/s1600\/DSCN1479.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-WPYwu7lnukA\/W5p6ObK8LhI\/AAAAAAACEEA\/AP3KCDbvl1QJY7ITF_y3xNbRoL22qOxogCEwYBhgL\/s400\/DSCN1479.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRub together a few ingredients . . .\u0026nbsp; flour, butter, sugar, oats, nuts, etc.\u0026nbsp; . . .\u0026nbsp; scatter them over top and then bake!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CExomhotE40\/W5p6R6AyIQI\/AAAAAAACED4\/fGnAKViqF385NB7bC8PwHZkPBz5SuoEAwCEwYBhgL\/s1600\/DSCN1481.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1541\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-CExomhotE40\/W5p6R6AyIQI\/AAAAAAACED4\/fGnAKViqF385NB7bC8PwHZkPBz5SuoEAwCEwYBhgL\/s400\/DSCN1481.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUntil the fruit is soft and jammy . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-xi0AeCigIa8\/W5p6SLTkBBI\/AAAAAAACED4\/ZA5zUvUr-ZkqFwTfCPkxdr5nD_t62rDZQCEwYBhgL\/s1600\/DSCN1482.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-xi0AeCigIa8\/W5p6SLTkBBI\/AAAAAAACED4\/ZA5zUvUr-ZkqFwTfCPkxdr5nD_t62rDZQCEwYBhgL\/s400\/DSCN1482.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd the topping is golden brown. If you find your topping browning before your fruit is ready, cover it lightly with some aluminium foil.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KrEFS4k7m-U\/W5p6S_XiTeI\/AAAAAAACEDs\/cGj00l1KIXgxAldIyddTo-nENUQ6ALCbwCEwYBhgL\/s1600\/DSCN1483.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1595\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/2.bp.blogspot.com\/-KrEFS4k7m-U\/W5p6S_XiTeI\/AAAAAAACEDs\/cGj00l1KIXgxAldIyddTo-nENUQ6ALCbwCEwYBhgL\/s400\/DSCN1483.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet it sit for a bit . . .\u0026nbsp; you don't want anyone burning their mouth, and then spoon it out into bowls for eating\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3IcJbAqaSsc\/W5p6TlJHHgI\/AAAAAAACEDw\/YUwCgbtsK6YRi3uZU7GLlE-q_f4HmGwdwCEwYBhgL\/s1600\/DSCN1486.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"331\" src=\"https:\/\/2.bp.blogspot.com\/-3IcJbAqaSsc\/W5p6TlJHHgI\/AAAAAAACEDw\/YUwCgbtsK6YRi3uZU7GLlE-q_f4HmGwdwCEwYBhgL\/s400\/DSCN1486.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is rather a lot with this one, so make sure you have plenty of people around to help you heat it, either that or prepare it in two bakes, and freeze one for later. (Without baking it, just wrap well and pop it into the freeze. Thaw completely prior to baking as below.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-U4NZPsIi8_Y\/W5p6WNWlmSI\/AAAAAAACEEE\/f8e6xgm2YDg-YxQ3O2AibtKejWfWs2c-wCEwYBhgL\/s1600\/DSCN1490.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1476\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/2.bp.blogspot.com\/-U4NZPsIi8_Y\/W5p6WNWlmSI\/AAAAAAACEEE\/f8e6xgm2YDg-YxQ3O2AibtKejWfWs2c-wCEwYBhgL\/s400\/DSCN1490.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd loves cream or custard poured over his\u0026nbsp; . . .\u0026nbsp; I prefer ice cream\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BAEYIFUYe9E\/W5p6WZbZZZI\/AAAAAAACEDw\/sJh7Ws9bG1gOTs5ODKKZZ8XbJSVsBhhXQCEwYBhgL\/s1600\/DSCN1491.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/3.bp.blogspot.com\/-BAEYIFUYe9E\/W5p6WZbZZZI\/AAAAAAACEDw\/sJh7Ws9bG1gOTs5ODKKZZ8XbJSVsBhhXQCEwYBhgL\/s400\/DSCN1491.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlthough cream is also very, very good\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fvjELKbpsHU\/W5p6WxtixKI\/AAAAAAACED4\/ckaDhyuJB3ALLmDmjgcreKIUg8GywoFaACEwYBhgL\/s1600\/DSCN1492.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-fvjELKbpsHU\/W5p6WxtixKI\/AAAAAAACED4\/ckaDhyuJB3ALLmDmjgcreKIUg8GywoFaACEwYBhgL\/s400\/DSCN1492.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nand what is ice cream, but\u0026nbsp; . . .\u0026nbsp; frozen custard.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xv7Vy2VANW8\/W5p6Xhnu4uI\/AAAAAAACED0\/Svq2K-gE9ogfpwbp21YsL4myUzIkcgE4wCEwYBhgL\/s1600\/DSCN1493.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1547\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-xv7Vy2VANW8\/W5p6Xhnu4uI\/AAAAAAACED0\/Svq2K-gE9ogfpwbp21YsL4myUzIkcgE4wCEwYBhgL\/s400\/DSCN1493.JPG\" title=\"Three Fruit Crumble\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd managed to scarf down two bowls of this on the day\u0026nbsp; . . .\u0026nbsp; and another big bowl the day after.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RQQMQraTJxw\/W5p6Y_UW7XI\/AAAAAAACEEA\/F3Zknozh0KkA0X_gIeQb8aK9PSq8Sh7FwCEwYBhgL\/s1600\/DSCN1495.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-RQQMQraTJxw\/W5p6Y_UW7XI\/AAAAAAACEEA\/F3Zknozh0KkA0X_gIeQb8aK9PSq8Sh7FwCEwYBhgL\/s400\/DSCN1495.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn fact, I think he would have it for breakfast if he could . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-z6v0UcZk6h8\/W5p7gHrsS2I\/AAAAAAACEEM\/HXRNcnoIRUcChcPr3n2ofu6JgqxE04kLgCLcBGAs\/s1600\/DSCN1498.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1302\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/2.bp.blogspot.com\/-z6v0UcZk6h8\/W5p7gHrsS2I\/AAAAAAACEEM\/HXRNcnoIRUcChcPr3n2ofu6JgqxE04kLgCLcBGAs\/s400\/DSCN1498.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6 to 8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"297\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-fvjELKbpsHU\/W5p6WxtixKI\/AAAAAAACED4\/ckaDhyuJB3ALLmDmjgcreKIUg8GywoFaACEwYBhgL\/s320\/DSCN1492.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nThree Fruit Crumble\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT20M\" itemprop=\"prepTime\"\u003Eprep time: 20 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT45M\" itemprop=\"cookTime\"\u003Ecook time: 45 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT65M\" itemprop=\"totalTime\"\u003Etotal time: 65 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThis delicious crumble makes use of three kinds of fruit. Don't be tempted to do the crumble mixture in a food processor. You will loose the rough texture that makes crumbles so fabulously crunchy and crumbly!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n175g self raising flour (1 1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g butter (5 1\/2 TBS))\u003C\/div\u003E\n\u003Cdiv\u003E\n25g oats (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g demerara sugar (1\/2 cup, turbinado)\u003C\/div\u003E\n\u003Cdiv\u003E\n600g ripe pears (1 1\/3 pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n650g cooking apples (1 1\/2 pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g cranberries or other berries (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 to 3 TBS sugar or to taste\u003C\/div\u003E\n\u003Cdiv\u003E\na handful of flaked almonds\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp; Have a baking tray upon which you have laid out\u0026nbsp; a large shallow baking dish.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMeasure\u003Cbr \/\u003E\n\u0026nbsp;the flour into a bowl.\u0026nbsp; Cut the butter into bits and drop in. Rub in \u003Cbr \/\u003E\nwith your fingertips until it resembles coarse bread crumbs.\u0026nbsp; Stir in \u003Cbr \/\u003E\nthe oats and demerara sugar.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPeel \u003Cbr \/\u003E\nand core the pears and apples. Slice thinly into a bowl. Toss in the \u003Cbr \/\u003E\nberries and the sugar. Toss all together to coat and them pour into the \u003Cbr \/\u003E\nprepared baking dish.\u0026nbsp; Scatter the crumble topping over top of all. \u003Cbr \/\u003E\nDon't press it down, you don't want it compact. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\u003Cbr \/\u003E\n\u0026nbsp;in the preheated oven for 25 minutes.\u0026nbsp; Sprinkle with the almonds, then \u003Cbr \/\u003E\nreturn to the oven and bake for a further 10 to 15 minutes, until golden\u003Cbr \/\u003E\n\u0026nbsp;brown and crisp in places.\u0026nbsp; Serve warm with either cream, ice cream, or\u003Cbr \/\u003E\n\u0026nbsp;custard for pouring over top.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WZ394d_rBWQ\/W5p6bOPnWbI\/AAAAAAACEEE\/M8q_gqYllJMQW9HJJySmhYCWnBWzkKcXQCEwYBhgL\/s1600\/DSCN1499.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Three Fruit Crumble\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-WZ394d_rBWQ\/W5p6bOPnWbI\/AAAAAAACEEE\/M8q_gqYllJMQW9HJJySmhYCWnBWzkKcXQCEwYBhgL\/s400\/DSCN1499.JPG\" title=\"Three Fruit Crumble\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCrumbles speak Autumn to me\u0026nbsp; . . .\u0026nbsp; not quite there yet, I know\u0026nbsp; . . .\u0026nbsp; but only a few more days to go. This is a lovely one. Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tMz4tG0WIXE\/W5zfedR7d-I\/AAAAAAACESY\/g-VAyWa12icUcuuSn011dCBKja7ECzeQQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/3.bp.blogspot.com\/-tMz4tG0WIXE\/W5zfedR7d-I\/AAAAAAACESY\/g-VAyWa12icUcuuSn011dCBKja7ECzeQQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4398194625410220125\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/three-fruit-crumble.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4398194625410220125"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4398194625410220125"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/three-fruit-crumble.html","title":"Three Fruit Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-LTYmI7XazW4\/W5p6KErAunI\/AAAAAAACED0\/2R8fk5U1PLIziPEy4Ojs4T6wIzdrbUGwgCEwYBhgL\/s72-c\/Best%2BCover%2BCrumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8037670675386098790"},"published":{"$t":"2018-05-27T04:00:00.001+01:00"},"updated":{"$t":"2021-05-22T12:16:20.271+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Cinnamon Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ETZ1rNo7kgA\/WwkXG7jq7dI\/AAAAAAAB7i0\/4cEjnafRYV8vD2YiQHFmyiz1h0CSTyqogCEwYBhgL\/s1600\/Best%2Bbest%2Bcover%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/3.bp.blogspot.com\/-ETZ1rNo7kgA\/WwkXG7jq7dI\/AAAAAAAB7i0\/4cEjnafRYV8vD2YiQHFmyiz1h0CSTyqogCEwYBhgL\/w640-h584\/Best%2Bbest%2Bcover%2Bcake.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ETZ1rNo7kgA\/WwkXG7jq7dI\/AAAAAAAB7ho\/PHSd-CEYGugoWlys9DzAs8AdkPH13eQMQCLcBGAs\/s1600\/Best%2Bbest%2Bcover%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMmmm . . . is there any smell on earth better than the smell of cinnamon anything baking in the oven???\u0026nbsp; I think not!!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has to be the most comforting, homey, hug-me smell that there is, next to Vanilla.\u0026nbsp; That smells pretty good too.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou are going to love this wonderful breakfast cake I am showing you this morning.\u0026nbsp; It is absolutely perfect in every way!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LLQy2bNV6Pc\/WwkXHquyuBI\/AAAAAAAB7hs\/8xYh9lgtGw4-Ctb-VFzq6jaCXPHMgD7GQCLcBGAs\/s1600\/Best%2BCover%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1420\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-LLQy2bNV6Pc\/WwkXHquyuBI\/AAAAAAAB7hs\/8xYh9lgtGw4-Ctb-VFzq6jaCXPHMgD7GQCLcBGAs\/w640-h565\/Best%2BCover%2Bcake.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt has a moist and nutty batter\u0026nbsp; . . . moist from the use of sour cream.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESour cream is a great moistener when it comes to cakes\u0026nbsp; . . .\u0026nbsp; and this cake has plenty of that.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-npXyOlJ9apM\/WwkXYX_d4sI\/AAAAAAAB7ig\/4yxrhwsjzfciVW8YlphLlWbh8kTMWpzWQCLcBGAs\/s1600\/cover%2Bcinnamon%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-npXyOlJ9apM\/WwkXYX_d4sI\/AAAAAAAB7ig\/4yxrhwsjzfciVW8YlphLlWbh8kTMWpzWQCLcBGAs\/w640-h597\/cover%2Bcinnamon%2Bcake.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFinely chopped toasted pecans.\u0026nbsp; This cake has plenty of those too . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinely chopped and stirred through that beautiful batter, so that every forkful brings you some of that moreish nuttiness . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7j_4ehPwqqk\/WwkXJFRnTFI\/AAAAAAAB7hw\/2LTPabXOY9wL9IYBWT3tENypyROSOSM7QCLcBGAs\/s1600\/DSCN8799.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-7j_4ehPwqqk\/WwkXJFRnTFI\/AAAAAAAB7hw\/2LTPabXOY9wL9IYBWT3tENypyROSOSM7QCLcBGAs\/w640-h613\/DSCN8799.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then there is the cinnamon sugar\u0026nbsp; . . .\u0026nbsp; a whole 4 tsp of cinnamon in that cinnamon sugar mix . . .\u0026nbsp; swirled through that lovely nutty batter . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-fLhlqtrbDwY\/WwkXLD_Q8EI\/AAAAAAAB7h0\/Z6Vu82oJ8WkUo8D4jEp9IVgDPphTotudQCLcBGAs\/s1600\/DSCN8800.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1593\" data-original-width=\"1600\" height=\"635\" src=\"https:\/\/3.bp.blogspot.com\/-fLhlqtrbDwY\/WwkXLD_Q8EI\/AAAAAAAB7h0\/Z6Vu82oJ8WkUo8D4jEp9IVgDPphTotudQCLcBGAs\/w640-h635\/DSCN8800.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes lovely cinnamony . . . sugary\u0026nbsp; . . .\u0026nbsp; moreishly tasty rivers and canyons of cinnamon tastiness throughout the cake!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oxPjaWouBDI\/WwkXLhskPLI\/AAAAAAAB7h4\/laMgyJqJaf84eZPdxfjVyxYyj6SGADFWwCLcBGAs\/s1600\/DSCN8803.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/2.bp.blogspot.com\/-oxPjaWouBDI\/WwkXLhskPLI\/AAAAAAAB7h4\/laMgyJqJaf84eZPdxfjVyxYyj6SGADFWwCLcBGAs\/w640-h605\/DSCN8803.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPerfect for a weekend brunch\u0026nbsp; . . .\u0026nbsp; I guarantee the smell of it baking alone will get everyone hopping out of bed and clambering to the table, bellying up for a taste!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-zoMU7PT_BQM\/WwkXMqN50sI\/AAAAAAAB7h8\/kPY-11kodjoStJ9xfi9p_MzKKZrp2NyJwCLcBGAs\/s1600\/DSCN8805.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/4.bp.blogspot.com\/-zoMU7PT_BQM\/WwkXMqN50sI\/AAAAAAAB7h8\/kPY-11kodjoStJ9xfi9p_MzKKZrp2NyJwCLcBGAs\/w640-h608\/DSCN8805.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\"By the Rivers of Cinnamon\u0026nbsp; . . . la la la . . .!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWait no, I guess it was Babylon, never mind.\u0026nbsp; Drat\u0026nbsp; . . .\u0026nbsp; now I'll be singing that song all day in my head.\u0026nbsp; Urrrrggg! I hate it when that happens.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-k00xvOgmsLM\/WwkXNu42UXI\/AAAAAAAB7iA\/dIB1boYYhJweC5UFd7TIiq6bqjj9yHhPwCLcBGAs\/s1600\/DSCN8808.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1389\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/4.bp.blogspot.com\/-k00xvOgmsLM\/WwkXNu42UXI\/AAAAAAAB7iA\/dIB1boYYhJweC5UFd7TIiq6bqjj9yHhPwCLcBGAs\/w640-h554\/DSCN8808.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI all seriousness however, this is one very delicious cake.\u0026nbsp; And it is simple.\u0026nbsp; As simple as stirring together a batter, and spreading it into a pan . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-j6uMzF3Z2iM\/WwkXPVwXuSI\/AAAAAAAB7iI\/fCgN3PRpjwE-IMFBHVqZSa1fHghAxe-XQCLcBGAs\/s1600\/DSCN8809.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1273\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/2.bp.blogspot.com\/-j6uMzF3Z2iM\/WwkXPVwXuSI\/AAAAAAAB7iI\/fCgN3PRpjwE-IMFBHVqZSa1fHghAxe-XQCLcBGAs\/w640-h507\/DSCN8809.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs simple as mixing together a quantity of granulated sugar and another quantity of ground cinnamon and sprinkling that over top of the batter in the pan . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qMIuEmaFieI\/WwkXQe-XXtI\/AAAAAAAB7iM\/nqtZPwVGOXcvniqcinxHSf4MVqISl5vzwCLcBGAs\/s1600\/DSCN8810.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/2.bp.blogspot.com\/-qMIuEmaFieI\/WwkXQe-XXtI\/AAAAAAAB7iM\/nqtZPwVGOXcvniqcinxHSf4MVqISl5vzwCLcBGAs\/w640-h581\/DSCN8810.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs simple as taking a round bladed knife and swirling that layer of cinnamon sugar through that sour cream batter\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rHIWrhwW71o\/WwkXRv7rkoI\/AAAAAAAB7iQ\/DMiXMEL8JjQebPeNeC2B1Ho96o6IRRitgCLcBGAs\/s1600\/DSCN8811.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/2.bp.blogspot.com\/-rHIWrhwW71o\/WwkXRv7rkoI\/AAAAAAAB7iQ\/DMiXMEL8JjQebPeNeC2B1Ho96o6IRRitgCLcBGAs\/w640-h592\/DSCN8811.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nand then simply waiting\u0026nbsp; . . .\u0026nbsp; for half an hour or so while it bakes\u0026nbsp; . . . and you sit there smelling that lovely smell\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7oozUeEtzw4\/WwkXTAt_abI\/AAAAAAAB7iU\/ihOwy5ZI5mYgCOPmrkDpIaQ5EyroYx5ZgCLcBGAs\/s1600\/DSCN8812.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-7oozUeEtzw4\/WwkXTAt_abI\/AAAAAAAB7iU\/ihOwy5ZI5mYgCOPmrkDpIaQ5EyroYx5ZgCLcBGAs\/w640-h605\/DSCN8812.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then you take it out, wait a few minutes until it cools down a bit . . . and dig in.\u0026nbsp; Mmmm . . .\u0026nbsp; so lovely served warm with something to drink.\u0026nbsp; Tea. Coffee.\u0026nbsp; Milk.\u0026nbsp; Hot Chocolate, or\u0026nbsp; . . .\u0026nbsp; in my case . . .\u0026nbsp; diet coke. (I know naughty me.)\u0026nbsp; Yum!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2ou5fvrQJpg\/WwkXUvO1LeI\/AAAAAAAB7iY\/rORDAJBKgTkfozPmplR0EC_pNX77V3TQQCLcBGAs\/s1600\/DSCN8813.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1014\" data-original-width=\"1600\" height=\"403\" src=\"https:\/\/2.bp.blogspot.com\/-2ou5fvrQJpg\/WwkXUvO1LeI\/AAAAAAAB7iY\/rORDAJBKgTkfozPmplR0EC_pNX77V3TQQCLcBGAs\/w640-h403\/DSCN8813.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cinnamon Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes one 8 or 9-inch cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cinnamon-cake\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nThis light and moist cake smells heavenly when it is baking and makes a great addition to a weekend brunch!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n210g plain flour (1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp baking power\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n120g butter softened (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n135g sugar, divided (3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large free range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla\u003C\/div\u003E\n\u003Cdiv\u003E\n120g sour cream (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n60g finely chopped pecans (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 tsp ground cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ijP3ascTWs8\/WwkXV3-WpLI\/AAAAAAAB7ic\/UFIn4O9_3ro5kvjJ-A_e-7ZcUB_iGlKHwCLcBGAs\/s1600\/DSCN8814.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-ijP3ascTWs8\/WwkXV3-WpLI\/AAAAAAAB7ic\/UFIn4O9_3ro5kvjJ-A_e-7ZcUB_iGlKHwCLcBGAs\/w640-h587\/DSCN8814.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter and flour an 8 or 9 inch square baking tin. Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk together the flour, soda, baking powder and salt.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCream\n together 90g\/1\/2 cup of the sugar with the butter. Beat in the eggs, \none at a time. Beat in the vanilla.\u0026nbsp; Stir in the dry ingredients, just \nto blend, in two lots, alternating with the sour cream.\u0026nbsp; Stir in the \npecans. Spoon into the prepared cake tin.\u0026nbsp; Combine the remaining sugar \nand the cinnamon. Spoon evenly over top of the cake batter. Swirl in \nwith a round bladed knife to marble it.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBake\n for 30 to 35 minutes until a toothpick inserted in the centre comes out\n clean and the cake springs back when lightly touched. Cool in the pan \nfor 15 minutes and serve warm, cut into squares.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-J3L4O50l8so\/WwkXYQR3l5I\/AAAAAAAB7ik\/HYkteEoL3jkz2Rw7jSdNsZt56aSvy8ouQCLcBGAs\/s1600\/DSCN8817.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Cake\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-J3L4O50l8so\/WwkXYQR3l5I\/AAAAAAAB7ik\/HYkteEoL3jkz2Rw7jSdNsZt56aSvy8ouQCLcBGAs\/w640-h557\/DSCN8817.JPG\" title=\"Cinnamon Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTodd enjoyed his with some squirty whipped cream on top.\u0026nbsp; I cannot afford that indulgence myself.\u0026nbsp; In fact I cannot afford even eating the cake, but I do treat myself to a tiny smidgen.\u0026nbsp; I hope you will too!\u0026nbsp; Bon Appetit and happy weekend!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #ef9d87; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8037670675386098790\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/05\/cinnamon-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8037670675386098790"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8037670675386098790"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/05\/cinnamon-cake.html","title":"Cinnamon Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-ETZ1rNo7kgA\/WwkXG7jq7dI\/AAAAAAAB7i0\/4cEjnafRYV8vD2YiQHFmyiz1h0CSTyqogCEwYBhgL\/s72-w640-h584-c\/Best%2Bbest%2Bcover%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7168307564904702028"},"published":{"$t":"2018-04-22T04:00:00.000+01:00"},"updated":{"$t":"2018-04-22T04:00:43.426+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Pain Perdu with Clotted Cream \u0026 Berries"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p0WOiiQQT3E\/WtsRvJACgQI\/AAAAAAAB3fw\/R5SNmnvurhQZcMH1ARFggfxCHW3i9kE8QCLcBGAs\/s1600\/DSCN7929.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/4.bp.blogspot.com\/-p0WOiiQQT3E\/WtsRvJACgQI\/AAAAAAAB3fw\/R5SNmnvurhQZcMH1ARFggfxCHW3i9kE8QCLcBGAs\/s400\/DSCN7929.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really love simple things . . .\u0026nbsp; time and time again, I am reminded that it is the simple things in life which truly are the best . . .\u0026nbsp; things like the sound of rain falling on the roof when I am laying all toasty warm in my bed, or the smell of roses, or the sound of the dawn chorus when I wake up in the morning.\u0026nbsp; All simple things, and all things which money can't buy and that we, more often than not, take for granted.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-QgfHvC-484Y\/WtsQamA0AZI\/AAAAAAAB3fY\/FTw8hb7wE94E909xwMEaSYUEyWUyO4eWgCEwYBhgL\/s1600\/DSCN7927.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1342\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/3.bp.blogspot.com\/-QgfHvC-484Y\/WtsQamA0AZI\/AAAAAAAB3fY\/FTw8hb7wE94E909xwMEaSYUEyWUyO4eWgCEwYBhgL\/s400\/DSCN7927.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts the same with food\u0026nbsp; . . .\u0026nbsp; it is often the simple things we eat which bring us the most pleasure.\u0026nbsp; Things like the crisp and sticky skin of a perfectly roasted chicken, tasting of salt and pepper and, well . . .\u0026nbsp; chicken. Properly baked potatoes with crispy skins and fluffy insides, broken open and topped with a pat of butter \u003Cspan style=\"color: #0000ee;\"\u003Ealong with\u003C\/span\u003E some salt and pepper . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-OS3xfst8u2o\/WtsQXsm-LxI\/AAAAAAAB3fk\/M4nGcZ-TGBcbd8hVXjo6xSSGQYxbtNajACEwYBhgL\/s1600\/DSCN7926.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/4.bp.blogspot.com\/-OS3xfst8u2o\/WtsQXsm-LxI\/AAAAAAAB3fk\/M4nGcZ-TGBcbd8hVXjo6xSSGQYxbtNajACEwYBhgL\/s400\/DSCN7926.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA crisp grilled cheese sandwich, golden brown and cut into fingers, dipped into hot tomato soup on a rainy day . . . the smell of beans baking in the oven, or . . .\u0026nbsp; and this is the best of all, the smell of a freshly baked loaf of bread, and then a slice of it still warm, with cold butter melting into it . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSee???\u0026nbsp; Simple things . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-oPGYMC3qL8U\/WtsQUVJm6BI\/AAAAAAAB3fU\/R9RrquLGmyE3iDa-AfoEZqnhR26lNQkFwCEwYBhgL\/s1600\/DSCN7922.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/3.bp.blogspot.com\/-oPGYMC3qL8U\/WtsQUVJm6BI\/AAAAAAAB3fU\/R9RrquLGmyE3iDa-AfoEZqnhR26lNQkFwCEwYBhgL\/s400\/DSCN7922.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSlices of sweet and\u0026nbsp; rich brioche bread, soaked in a mix of cream, eggs and sugar, and then gilded until golden brown in a buttery hot pan\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0ehKzvF57Wc\/WtsQTeACi7I\/AAAAAAAB3fY\/q3wBuek9OSk_Es2g6B6EgUMOrSg0IVTwgCEwYBhgL\/s1600\/DSCN7921.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1580\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/1.bp.blogspot.com\/-0ehKzvF57Wc\/WtsQTeACi7I\/AAAAAAAB3fY\/q3wBuek9OSk_Es2g6B6EgUMOrSg0IVTwgCEwYBhgL\/s400\/DSCN7921.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDdshed up and served warm on china plates\u0026nbsp; . . .\u0026nbsp; topped with\u0026nbsp; dollops of\u0026nbsp; ice cold clotted cream\u0026nbsp; . . . rich Cornish clotted cream\u0026nbsp; . . . scattered with fresh berries and dusted with icing sugar . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-p40PanadwDE\/WtsQRUlBSiI\/AAAAAAAB3fI\/wWfSyTq_xYQGqw-_AZB8oi0XQUtt2TpGwCEwYBhgL\/s1600\/DSCN7920.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/2.bp.blogspot.com\/-p40PanadwDE\/WtsQRUlBSiI\/AAAAAAAB3fI\/wWfSyTq_xYQGqw-_AZB8oi0XQUtt2TpGwCEwYBhgL\/s400\/DSCN7920.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nthe heat of that golden eggy brioche melting that cold clotted cream until it runs in milky buttery rivulets\u0026nbsp; . . . deliciously down over those golden buttery crisp edges of bread . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JMIfGKb6ajU\/WtsQONiW86I\/AAAAAAAB3e4\/cdESLWW8dWMKyN5kYiLOEzYKLUEFTT_PwCEwYBhgL\/s1600\/Best%2BCover%2Brench%2Btoast.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/4.bp.blogspot.com\/-JMIfGKb6ajU\/WtsQONiW86I\/AAAAAAAB3e4\/cdESLWW8dWMKyN5kYiLOEzYKLUEFTT_PwCEwYBhgL\/s400\/Best%2BCover%2Brench%2Btoast.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\npooling into delicious little puddles . . . rich and creamy\u0026nbsp; . . . so good with the sweet\/tartness of those cold fresh berries . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ppyDcUJwunQ\/WtsQPue4vXI\/AAAAAAAB3fA\/-KEZWy2kCFERKD4ht8mSR3Hg68kAxBBkgCEwYBhgL\/s1600\/Best%2BBest%2BCover%2BFrench%2BToast.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/4.bp.blogspot.com\/-ppyDcUJwunQ\/WtsQPue4vXI\/AAAAAAAB3fA\/-KEZWy2kCFERKD4ht8mSR3Hg68kAxBBkgCEwYBhgL\/s400\/Best%2BBest%2BCover%2BFrench%2BToast.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh yes, it \u003Ci\u003EIS \u003C\/i\u003Edefinitely the simple things in life which bring us the most pleasure, especially when you are sharing them with the people you love.\u0026nbsp; You really can not beat them . . . you \u003Ci\u003Ereally \u003C\/i\u003Ecan't . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p0WOiiQQT3E\/WtsRvJACgQI\/AAAAAAAB3fw\/nX6NyZYIhXw2daUsnM-Dwc6ExMLaOtBmQCEwYBhgL\/s1600\/DSCN7929.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/4.bp.blogspot.com\/-p0WOiiQQT3E\/WtsRvJACgQI\/AAAAAAAB3fw\/nX6NyZYIhXw2daUsnM-Dwc6ExMLaOtBmQCEwYBhgL\/s400\/DSCN7929.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pain Perdu with Clotted Cream \u0026amp; Berries*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pain-perdu-with-clotted-cream-berries\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDessert of breakfast. You decide.\u0026nbsp; You are sure to love it either way and so is your family.\u003C\/div\u003E\n150ml double cream (5 ounces heavy cream)\u003C\/div\u003E\n2 large free range eggs, plus 1 large free range egg yolk\u003C\/div\u003E\n2 TBS caster sugar (fine granulated sugar)\u003C\/div\u003E\n8 medium slices of brioche bread\u003C\/div\u003E\n55g unsalted butter, divided (1\/4 cup)\u003C\/div\u003E\nicing sugar to dust\u003C\/div\u003E\n175g fresh raspberries (1\/3 pound)\u003C\/div\u003E\nclotted cream to serve\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8uE02zD1BwY\/WtsQd9oVKGI\/AAAAAAAB3fc\/l757Flo2smgJV9_mWyDIm38l26ND-d60gCEwYBhgL\/s1600\/DSCN7931.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"955\" data-original-width=\"1600\" height=\"238\" src=\"https:\/\/3.bp.blogspot.com\/-8uE02zD1BwY\/WtsQd9oVKGI\/AAAAAAAB3fc\/l757Flo2smgJV9_mWyDIm38l26ND-d60gCEwYBhgL\/s400\/DSCN7931.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together the eggs, cream and sugar.\u0026nbsp; Cut the \nbrioche slices in half diagonally.\u0026nbsp; Dip the first two slices into the \negg mixture and leave to sit for a few minutes.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMelt a knob\n of butter in a large non-stick frying pan until it begins to foam.\u0026nbsp; Add\n the slices of soaked brioche and cook first on one side until golden \nbrown and then on the other. (while you are cooking them, you can be \nsoaking the others.\u0026nbsp; Repeat the soaking and cooking until it is all \ngolden brown, keeping the browned slices warm in a low oven until you \nare done.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ILau8_dcDG8\/WtsQgGZPkdI\/AAAAAAAB3fk\/XVkcTWRVEtUEkWh1eMXMy1fgtsz-RB5gACEwYBhgL\/s1600\/DSCN7933.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1390\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/4.bp.blogspot.com\/-ILau8_dcDG8\/WtsQgGZPkdI\/AAAAAAAB3fk\/XVkcTWRVEtUEkWh1eMXMy1fgtsz-RB5gACEwYBhgL\/s400\/DSCN7933.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTo serve divide the toast between four plates, topping \neach with a dollop of clotted cream and a handful of raspberries.\u0026nbsp; Dust \nwith icing sugar and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rIoaRdmDM_U\/WtsQhksroQI\/AAAAAAAB3fg\/J8eYQH9Tn1scWHoTa-IKY6_FTvEDsOxwQCEwYBhgL\/s1600\/DSCN7934.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/1.bp.blogspot.com\/-rIoaRdmDM_U\/WtsQhksroQI\/AAAAAAAB3fg\/J8eYQH9Tn1scWHoTa-IKY6_FTvEDsOxwQCEwYBhgL\/s400\/DSCN7934.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is fabulous, even made with ordinary bread. Just make sure you choose a bread with a soft crust.\u0026nbsp; Your family will love it, wether you choose to have it for breakfast or for dessert.\u0026nbsp; Either way, its the bomb!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P5MHxVLyu0Q\/Wtsk4A1PGDI\/AAAAAAAB3gg\/uLnk9V9eJxg0YhRnUDzpzpjbSLwe9KVzgCLcBGAs\/s1600\/Signaturegood.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"400\" height=\"320\" src=\"https:\/\/1.bp.blogspot.com\/-P5MHxVLyu0Q\/Wtsk4A1PGDI\/AAAAAAAB3gg\/uLnk9V9eJxg0YhRnUDzpzpjbSLwe9KVzgCLcBGAs\/s320\/Signaturegood.png\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7168307564904702028\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/pain-perdu-with-clotted-cream-berries.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7168307564904702028"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7168307564904702028"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/pain-perdu-with-clotted-cream-berries.html","title":"Pain Perdu with Clotted Cream \u0026 Berries"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-p0WOiiQQT3E\/WtsRvJACgQI\/AAAAAAAB3fw\/R5SNmnvurhQZcMH1ARFggfxCHW3i9kE8QCLcBGAs\/s72-c\/DSCN7929.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6391706205759429603"},"published":{"$t":"2017-07-16T04:00:00.001+01:00"},"updated":{"$t":"2021-01-20T13:47:42.668+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Sour Cherry \u0026 Vanilla Scones"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OYsvKf-5nfQ\/WWoBpuy5JlI\/AAAAAAABFck\/4Z-ehFwDHaoONQJdQQljmWBifQLq6JXxwCLcBGAs\/s1600\/Cover%2Bscones.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1421\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-OYsvKf-5nfQ\/WWoBpuy5JlI\/AAAAAAABFck\/4Z-ehFwDHaoONQJdQQljmWBifQLq6JXxwCLcBGAs\/s640\/Cover%2Bscones.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nI really adore scones.\u0026nbsp; To me a scone is better than a piece of cake or a pie.\u0026nbsp; It's like a cross between the two, and such a delight to enjoy with a nice hot cuppa.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EDon't worry, I only drink herbal infusions which I drink black, so nothing to take away from the delightful flavour of a good scone!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHaving said that even when I did drink ordinary tea, I always enjoyed it black and unsweetened.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EsjjKRArxLk\/WWoB_r362ZI\/AAAAAAABFcw\/maPuk3aMdfsubagNqF8EBkb6cHJ8TgLwgCLcBGAs\/s1600\/DSCN3008.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1396\" data-original-width=\"1600\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-EsjjKRArxLk\/WWoB_r362ZI\/AAAAAAABFcw\/maPuk3aMdfsubagNqF8EBkb6cHJ8TgLwgCLcBGAs\/s640\/DSCN3008.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nI am always on the lookout for a new scone recipe. I spied this recipe for Vanilla Scones the other day on a blog called \u003Ca href=\"http:\/\/www.stuckonsweet.com\/vanilla-scones\/\" target=\"_blank\"\u003E\u003Cb\u003EStuck on Sweet\u003C\/b\u003E\u003C\/a\u003E, they pushed all my buttons.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I just knew that I was going to have to bake them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JaQMzxG3E4s\/WWoB_sm7k_I\/AAAAAAABFc0\/aGGftMykNWE3DMXfM_QIvhjQBFbR4TbmgCLcBGAs\/s1600\/DSCN3009.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/4.bp.blogspot.com\/-JaQMzxG3E4s\/WWoB_sm7k_I\/AAAAAAABFc0\/aGGftMykNWE3DMXfM_QIvhjQBFbR4TbmgCLcBGAs\/s640\/DSCN3009.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted the measurements to UK measurements so no worries on that score if you live in Europe or the UK.\u0026nbsp; I did find the dough to be a bit wet, whereas she had said that the dough was a bit crumbly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat could be a difference in the flour, or the fact that she did not specify a size of egg.\u0026nbsp; I used a large.\u0026nbsp; Our eggs could be even larger over here than they are in North America. I don't know for sure. (That's why baking by weight is so much more accurate folks!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-t00NQUpjkt0\/WWoCcH1U7MI\/AAAAAAABFc8\/vRDuiZvoYvAsyPeZXNU9nKoXlX0J0o1qQCLcBGAs\/s1600\/DSCN3010.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1420\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/3.bp.blogspot.com\/-t00NQUpjkt0\/WWoCcH1U7MI\/AAAAAAABFc8\/vRDuiZvoYvAsyPeZXNU9nKoXlX0J0o1qQCLcBGAs\/s640\/DSCN3010.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nThe sticky dough did not present a problem for me.\u0026nbsp; I simply tipped it out onto a well floured board, patted it into a round and then flipped the round over before cutting it into wedges.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWhen I say well-floured, I mean well floured.\u0026nbsp; I am sure I had about 1\/2 cup of flour on that board, so nothing would stick. It worked beautifully.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xhJdMpQ_StI\/WWoCmRRJGjI\/AAAAAAABFdE\/nqNN41zeAIsUMgOU9AZEiV9ud3FP-Xp8wCLcBGAs\/s1600\/DSCN3011.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1429\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-xhJdMpQ_StI\/WWoCmRRJGjI\/AAAAAAABFdE\/nqNN41zeAIsUMgOU9AZEiV9ud3FP-Xp8wCLcBGAs\/s640\/DSCN3011.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nI also decided to add some chopped sour cherries to the mix because, one I like them, a lot, and two\u0026nbsp; . . .\u0026nbsp; vanilla . . . it just begged to have some kind of dried fruit added.\u003C\/p\u003E\u003Cp\u003EI adore sour cherries.\u0026nbsp; They go really well with vanilla.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uKp9D0qBLPM\/WWoCf5AwZRI\/AAAAAAABFdA\/FcimFuC_P6cJLum1Oklxdl2iGCNNpxtdQCLcBGAs\/s1600\/DSCN3012.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-uKp9D0qBLPM\/WWoCf5AwZRI\/AAAAAAABFdA\/FcimFuC_P6cJLum1Oklxdl2iGCNNpxtdQCLcBGAs\/s640\/DSCN3012.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nI also chose to use a mix of pure vanilla extract and some grindings from a vanilla grinder.\u0026nbsp; Oh boy but these smelled heavenly when they were baking.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI ground some of that vanilla into the glaze also!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-mujB1T0Sqo4\/WWoC-n5ry6I\/AAAAAAABFdU\/VIJ_RpiLhMQAKCtMeGgtZH3wKrJlTXEvQCLcBGAs\/s1600\/DSCN3013.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/4.bp.blogspot.com\/-mujB1T0Sqo4\/WWoC-n5ry6I\/AAAAAAABFdU\/VIJ_RpiLhMQAKCtMeGgtZH3wKrJlTXEvQCLcBGAs\/s640\/DSCN3013.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nThese are light and sweet with a lovely buttery flavour and lots of vanilla oomph.\u0026nbsp; The tartness of the sour cherries sets that all off beautifully.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWise choice on my part if I don't say so myself.\u0026nbsp; And yes, I know I just did!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vFcX06OMZkA\/WWoC0ZBdoEI\/AAAAAAABFdM\/G84ycMNYBK0KOfvZyUlSZ6c4z4H-uEUVACLcBGAs\/s1600\/DSCN3014.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1569\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-vFcX06OMZkA\/WWoC0ZBdoEI\/AAAAAAABFdM\/G84ycMNYBK0KOfvZyUlSZ6c4z4H-uEUVACLcBGAs\/s640\/DSCN3014.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nBecause my dough was quite damp, I did end up with some craggy bits, but to me that's all the better because it made for lovely little sweet crevices for that glaze to soak into.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;All in all . . .\u0026nbsp; these are really prize worthy, blue ribbon winning, delightfully tasty scones!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aWs29XIlg5U\/WWoDJOvkAhI\/AAAAAAABFdY\/17Dospvhqyki4s64wuxjvGc6ejV_CMZMQCLcBGAs\/s1600\/DSCN3017.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-aWs29XIlg5U\/WWoDJOvkAhI\/AAAAAAABFdY\/17Dospvhqyki4s64wuxjvGc6ejV_CMZMQCLcBGAs\/s640\/DSCN3017.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Sour Cherry \u0026amp; Vanilla Scones*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sour-cherry-and-vanilla-scones\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nFlakey buttery scones, filled with sour cherries and vanilla with a sweet vanilla glaze.\u0026nbsp; Scrumptiously moreish!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n350g plain flour (2 1\/2 cups)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 TBS baking powder\u003C\/div\u003E\n65g caster sugar (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n170g cold butter, cubed (3\/4 cup)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS pure vanilla extract\u003C\/div\u003E\n\u003Cdiv\u003E\na few grindings of a vanilla pod (optional)\u003C\/div\u003E\n120ml whole milk (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n75g dried sour cherries, roughly chopped (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\n195g icing sugar, sifted (1 1\/2 cups)\u003C\/div\u003E\n2 TBS butter, melted\u003C\/div\u003E\n2 TBS hot water\u003C\/div\u003E\u003Cp\u003E\n1 tsp vanilla extract\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-TE9iAfUcK2o\/WWoDdIRU-AI\/AAAAAAABFdg\/j97boWfAqRcV43KKH9MurpiUHY2__AQhgCLcBGAs\/s1600\/DSCN3018.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/3.bp.blogspot.com\/-TE9iAfUcK2o\/WWoDdIRU-AI\/AAAAAAABFdg\/j97boWfAqRcV43KKH9MurpiUHY2__AQhgCLcBGAs\/s640\/DSCN3018.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 220*C\/425*F gas mark 7.\u0026nbsp; Line a baking tray with baking paper set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSift\n the flour, salt and baking powder into a large bowl.\u0026nbsp; Stir in the \nsugar.\u0026nbsp; Drop in the butter and rub it in with your finger tips until \ncrumbly.\u0026nbsp; Stir in the sour cherries. Beat together the egg, milk and \nvanilla.\u0026nbsp; Add to the dry mixture and stir to combine to make a soft \nsticky dough.\u0026nbsp; Tip onto a generously floured board and pat out to an 8 \ninch circle.\u0026nbsp; Using a sharp knife, cut into 8 wedges.\u0026nbsp; (Cut cross wise \ninto equal quarters and then cut each quarter in half)\u0026nbsp; Carefully move \nonto the prepared baking tray.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBake for 10 to 14 \nminutes until well risen and golden brown.\u0026nbsp; Remove from the oven.\u0026nbsp; Let \ncool on the tray for a few minutes before lifting onto a wire rack to \ncool.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk all of the glaze ingredients together \nuntil smooth and spoonable.\u0026nbsp; Spoon over the scoons and allow to set \ncompletely before serving.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pElC6jNixuI\/WWoDi285YZI\/AAAAAAABFdk\/w3WmxNoMMbw-6JdVy8aSRur4gg-tRmNyQCLcBGAs\/s1600\/DSCN3021.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/3.bp.blogspot.com\/-pElC6jNixuI\/WWoDi285YZI\/AAAAAAABFdk\/w3WmxNoMMbw-6JdVy8aSRur4gg-tRmNyQCLcBGAs\/s640\/DSCN3021.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nIts recipes like this that make me really grateful that I live in a fairly temperate climate where you only have a few days in the summer that make turning on the oven unbearable.\u0026nbsp; And if you do live in a climate where its hotter than that, bake them anyways.\u0026nbsp; They are well worth a few minutes of discomfort.\u0026nbsp; Trust me on this.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6391706205759429603\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/sour-cherry-vanilla-scones.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6391706205759429603"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6391706205759429603"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/sour-cherry-vanilla-scones.html","title":"Sour Cherry \u0026 Vanilla Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-OYsvKf-5nfQ\/WWoBpuy5JlI\/AAAAAAABFck\/4Z-ehFwDHaoONQJdQQljmWBifQLq6JXxwCLcBGAs\/s72-c\/Cover%2Bscones.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7910482213257542070"},"published":{"$t":"2017-07-02T04:00:00.000+01:00"},"updated":{"$t":"2017-07-02T04:00:21.087+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Toasted Almond Waffles"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-i2KsUnMLtf8\/WVeIdoXG5mI\/AAAAAAABDMk\/oQi4WlUwfykljQIbnF0eva9rGO540WIHwCLcBGAs\/s1600\/Cover%2Bwaffles.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"534\" src=\"https:\/\/3.bp.blogspot.com\/-i2KsUnMLtf8\/WVeIdoXG5mI\/AAAAAAABDMk\/oQi4WlUwfykljQIbnF0eva9rGO540WIHwCLcBGAs\/s640\/Cover%2Bwaffles.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI was craving waffles yesterday and so I decided that I would make us some for our breakfast today.\u0026nbsp; (Saturday as I write this.)\u0026nbsp; But not just any waffles . . . Toasted Almond Waffles!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QNxnUwDWXdA\/WVeIXI3sLfI\/AAAAAAABDMg\/5VOvrlv1s1kOlLPoTo-wRb3lrdaMyxodwCLcBGAs\/s1600\/DSCN2748.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-QNxnUwDWXdA\/WVeIXI3sLfI\/AAAAAAABDMg\/5VOvrlv1s1kOlLPoTo-wRb3lrdaMyxodwCLcBGAs\/s640\/DSCN2748.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAll winter long I wait for the summer months for good light, but for some reason I am not getting it.\u0026nbsp; Grrr . . .\u0026nbsp; sorry that these photos are so poor, lightwise.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FhhhGkNCOp0\/WVeILQzRL2I\/AAAAAAABDMc\/rKa2k2l_T20BvWydFrZsKMsoPMZFF08OACLcBGAs\/s1600\/DSCN2749.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1526\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/4.bp.blogspot.com\/-FhhhGkNCOp0\/WVeILQzRL2I\/AAAAAAABDMc\/rKa2k2l_T20BvWydFrZsKMsoPMZFF08OACLcBGAs\/s640\/DSCN2749.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese waffles are great, using both flour and ground almonds in the batter . . .\u0026nbsp; and not a lot of sugar, only a minimal amount\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RnsEVLLv0xQ\/WVeIrIYKkHI\/AAAAAAABDMs\/YjbgNZtsUPA_kxeGV718vKFUp0Ua71yuACLcBGAs\/s1600\/DSCN2750.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/4.bp.blogspot.com\/-RnsEVLLv0xQ\/WVeIrIYKkHI\/AAAAAAABDMs\/YjbgNZtsUPA_kxeGV718vKFUp0Ua71yuACLcBGAs\/s640\/DSCN2750.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMore almond flavour comes from the use of almond extract.\u0026nbsp; The ground almonds make\u0026nbsp; these nice and crisp edged . . .\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7gOW6wZ2nAk\/WVeJOCqld2I\/AAAAAAABDM8\/3OhoFvAKSikpzOHQJfNdo3k9jaQT9qynQCLcBGAs\/s1600\/DSCN2751.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/4.bp.blogspot.com\/-7gOW6wZ2nAk\/WVeJOCqld2I\/AAAAAAABDM8\/3OhoFvAKSikpzOHQJfNdo3k9jaQT9qynQCLcBGAs\/s640\/DSCN2751.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI love the wholesome texture that the ground almonds give as well . . .\u0026nbsp; and of course there is even more almond flavour from a sprinkle of toasted almonds scattered over the top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XNl_81kTz3A\/WVeJI_z4xhI\/AAAAAAABDM0\/IAKq2NHYrkojcMP8sFQdgA7JYIxplMeIACLcBGAs\/s1600\/DSCN2752.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/4.bp.blogspot.com\/-XNl_81kTz3A\/WVeJI_z4xhI\/AAAAAAABDM0\/IAKq2NHYrkojcMP8sFQdgA7JYIxplMeIACLcBGAs\/s640\/DSCN2752.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI enjoy mine with a dusting of icing sugar, and some fresh raspberries . . .\u0026nbsp; so good . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-imebNwk-oR8\/WVeJVDFycCI\/AAAAAAABDNA\/Vw6Ma86wcr4NxjUWyq0hZYSGx3MfU1PYACLcBGAs\/s1600\/DSCN2753.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1588\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-imebNwk-oR8\/WVeJVDFycCI\/AAAAAAABDNA\/Vw6Ma86wcr4NxjUWyq0hZYSGx3MfU1PYACLcBGAs\/s640\/DSCN2753.JPG\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nPeaches are also nice . . .\u0026nbsp; or blueberries . . .\u0026nbsp; or a mix\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5eM5AizleeM\/WVeJuMT5ouI\/AAAAAAABDNI\/LEgH5C7GiQoM0gGjW6asa-Gk1zJScPOtQCLcBGAs\/s1600\/DSCN2754.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1569\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-5eM5AizleeM\/WVeJuMT5ouI\/AAAAAAABDNI\/LEgH5C7GiQoM0gGjW6asa-Gk1zJScPOtQCLcBGAs\/s640\/DSCN2754.JPG\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThey're just really, really good . . .\u0026nbsp; full stop . . . Todd of course enjoys his with lashings of syrup, maple syrup, but you can also make a raspberry syrup to enjoy with them if you wish.\u0026nbsp; I did not have enough raspberries to make it today, but you can find\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/raspberry-sauce\" target=\"_blank\"\u003E\u003Cb\u003E the recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It's good for all sorts.\u0026nbsp; I like it on ice cream.\u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-8-7pVbCwjYE\/WVeJuuZkxII\/AAAAAAABDNM\/6qKEisZ0kBINsnwTPyYEvNYSONCYpfUZwCLcBGAs\/s1600\/DSCN2756.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-8-7pVbCwjYE\/WVeJuuZkxII\/AAAAAAABDNM\/6qKEisZ0kBINsnwTPyYEvNYSONCYpfUZwCLcBGAs\/s640\/DSCN2756.JPG\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Toasted Almond Waffles*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/toasted-almond-waffles\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nServe these delicious waffles with fresh fruit and maple syrup. We love tinned peaches and fresh raspberries.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n140g plus 2 TBS plain flour (1 cup plus 2 TBS)\u003C\/div\u003E\n45g ground almonds (1\/2 cup)\u003C\/div\u003E\n1 TBS baking powder\u003C\/div\u003E\n1 TBS plus 2 tsp sugar\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n280ml milk (1 1\/4 cups)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n2 tsp vanilla\u003C\/div\u003E\n1 tsp almond extract\u003C\/div\u003E\n3 TBS butter melted\u003C\/div\u003E\n45g flaked toasted almonds (1\/2 cup)\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nyour favourite fruit and maple syrup\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n your waffle iron.\u0026nbsp;\u0026nbsp; Whisk the flour, ground almonds, baking powder, \nsugar and salt together in a bowl. In another bowl, whisk together the \nmilk, egg, vanilla and almond extract, and melted butter.\u0026nbsp; our in to the\n flour mixture and stir to combine.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPour onto the heated \nwaffle iron and cook according to the instructions with your waffle \nmaker.\u0026nbsp; Sprinkle with toasted almonds and serve with your favourite \nfruits and syrup.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3FTq3uzBsGs\/WVeJ32UUMrI\/AAAAAAABDNU\/RVxzTIkBW88aODWq9Y4uJdwfqqK9WX0GwCLcBGAs\/s1600\/DSCN2759.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1465\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-3FTq3uzBsGs\/WVeJ32UUMrI\/AAAAAAABDNU\/RVxzTIkBW88aODWq9Y4uJdwfqqK9WX0GwCLcBGAs\/s640\/DSCN2759.JPG\" width=\"586\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nThese are surprisingly quick and easy to make also.\u0026nbsp; I love my heart shaped waffle iron.\u0026nbsp; I also have one which makes fingers, but the heart shaped one is the one I use the most.\u0026nbsp; Happy Sunday and Bon Appetite!\u0026nbsp; "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7910482213257542070\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/toasted-almond-waffles.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7910482213257542070"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7910482213257542070"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/toasted-almond-waffles.html","title":"Toasted Almond Waffles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-i2KsUnMLtf8\/WVeIdoXG5mI\/AAAAAAABDMk\/oQi4WlUwfykljQIbnF0eva9rGO540WIHwCLcBGAs\/s72-c\/Cover%2Bwaffles.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4183802680783257395"},"published":{"$t":"2017-05-20T02:00:00.001+01:00"},"updated":{"$t":"2020-11-14T13:23:16.055+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Chocolate Raspberry Pie Bars"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dhpCjCxymfg\/WR7ttE4T3UI\/AAAAAAAA9mQ\/7RhjedxuVs8UkMPVbi7D4CIIYVJZwozKgCLcB\/s1600\/DSCN1951.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"597\" src=\"https:\/\/2.bp.blogspot.com\/-dhpCjCxymfg\/WR7ttE4T3UI\/AAAAAAAA9mQ\/7RhjedxuVs8UkMPVbi7D4CIIYVJZwozKgCLcB\/w640-h597\/DSCN1951.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I found that I had half a tin of sweetened condensed milk languishing in the refrigerator. I also had a punnet of raspberries that needed using up. \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI did what any good cook and baker would do. I went on a search for some ideas of what I could do with them.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PNrv_kwCvDw\/WR7tuLJg7uI\/AAAAAAAA9mU\/h7B3SdM4BkkDqprX7ZnXaMgsN5rB7G4DACEw\/s1600\/DSCN1949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-PNrv_kwCvDw\/WR7tuLJg7uI\/AAAAAAAA9mU\/h7B3SdM4BkkDqprX7ZnXaMgsN5rB7G4DACEw\/w619-h640\/DSCN1949.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"619\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\nI came up with this \u003Ca href=\"http:\/\/www.foodnetwork.ca\/baking\/blog\/easy-chocolate-raspberry-pie-bars-36907\/\" target=\"_blank\"\u003E\u003Cb\u003Etasty recipe\u003C\/b\u003E\u003C\/a\u003E which I found.\u0026nbsp; It was too large for just the two of us, however and I didn't have enough of the milk to make the full recip.\u003C\/p\u003E\u003Cp\u003ESo I used my noggin' and cut the recipe successfully in half.\u0026nbsp; I also managed to convert it to British measurements, so that was also a win!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gn9pw3yvg1M\/WR7goAcGcaI\/AAAAAAAA9lw\/ecB4OSA1oSIueYIPXOayZdOgLb6rFz3jwCEw\/s1600\/DSCN1938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"624\" src=\"https:\/\/3.bp.blogspot.com\/-gn9pw3yvg1M\/WR7goAcGcaI\/AAAAAAAA9lw\/ecB4OSA1oSIueYIPXOayZdOgLb6rFz3jwCEw\/w640-h624\/DSCN1938.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n(Before Baking)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI find recipes are very easy to cut in half when you weigh instead of measure things.\u0026nbsp; It works very well.\u0026nbsp; That is why baking by weight is much more precise.\u0026nbsp; There is no guess work involved.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo you love chocolate?\u0026nbsp; Fresh Raspberries?\u0026nbsp; Buttery cookie crusts?\u0026nbsp; Then this is the bar\/slice for you!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-2ds-N3bxTlo\/WR7gtNN8bLI\/AAAAAAAA9lw\/AhasxfJu-HczMBLp2Aj5miKN94u0YuYVACEw\/s1600\/DSCN1942.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"621\" src=\"https:\/\/4.bp.blogspot.com\/-2ds-N3bxTlo\/WR7gtNN8bLI\/AAAAAAAA9lw\/AhasxfJu-HczMBLp2Aj5miKN94u0YuYVACEw\/w640-h621\/DSCN1942.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n(After Baking)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI cut all of the ingredients in half. I was able to bake them in an 8 inch square pan.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;I made sure to line the pan with a good overhang of baking parchment. I always do this when making squares.\u0026nbsp; This helps to make them really easy to lift out after they hve cooled.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EIts also very easy to cut squares if you have the out of the pan. You get a much neater finish.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-siXPXbGo6y0\/WR7gyKbxstI\/AAAAAAAA9lw\/4rUwgbJX1uczBaeJZIGdHkGTTPWx9TAqQCEw\/s1600\/DSCN1944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-siXPXbGo6y0\/WR7gyKbxstI\/AAAAAAAA9lw\/4rUwgbJX1uczBaeJZIGdHkGTTPWx9TAqQCEw\/w640-h608\/DSCN1944.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith these squares, you end up with a crisp and buttery brown sugar, almost shortbread-like crust. That is topped with a sweet milk chocolate filling, cookie dough crumbles, semi sweet chocolate chips and fresh raspberries.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat's not to like about that! Not a heck of a lot I say!\u0026nbsp; Not a heck of a lot!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-wnSPNvmmphg\/WR7hYcyyzzI\/AAAAAAAA9lw\/wKtKk7Q5KpENzTx1ZNp0a1dbStGKFsH7ACEw\/s1600\/DSCN1945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"626\" src=\"https:\/\/3.bp.blogspot.com\/-wnSPNvmmphg\/WR7hYcyyzzI\/AAAAAAAA9lw\/wKtKk7Q5KpENzTx1ZNp0a1dbStGKFsH7ACEw\/w640-h626\/DSCN1945.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI got16 small bars by initially cutting the 8 inch square into an \"X\" going from one corner to the opposite corner in two directions.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo what I ended up with was 4 large triangles.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I did a cut straight down from the middle going from both sides, which gave me 8 medium size triangles, then I cut each triangle in half, giving me 16.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PNrv_kwCvDw\/WR7tuLJg7uI\/AAAAAAAA9oI\/6T49bWOHP1gBSJf4a5DMt81LIYR70JPwQCEw\/s1600\/DSCN1949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-PNrv_kwCvDw\/WR7tuLJg7uI\/AAAAAAAA9oI\/6T49bWOHP1gBSJf4a5DMt81LIYR70JPwQCEw\/w619-h640\/DSCN1949.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"619\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTruth be told, however, no matter which way you cut them, if you bake these, you are in for a very, VERY moreish treat that will have everyone scrambling for seconds!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are truly irresitably deliciously impossible to put down!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-73la4YvCDtM\/WR7hQY6DcKI\/AAAAAAAA9lw\/XevnMNUf9vI23gqfa4a8M8BDMcha50uqgCEw\/s1600\/DSCN1946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-73la4YvCDtM\/WR7hQY6DcKI\/AAAAAAAA9lw\/XevnMNUf9vI23gqfa4a8M8BDMcha50uqgCEw\/w640-h616\/DSCN1946.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBecause they contain fresh fruit and milk products, you will want to keep them in the refrigerator.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am guessing that for those very same reasons they probably won't freeze all that well, but I could be wrong.\u0026nbsp; ☺\u0026nbsp; Just so you know.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dhpCjCxymfg\/WR7ttE4T3UI\/AAAAAAAA9oI\/WBGwJ1XSUzcKWcJO-OxfkQJ0hyQBo5hnACEw\/s1600\/DSCN1951.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"597\" src=\"https:\/\/4.bp.blogspot.com\/-dhpCjCxymfg\/WR7ttE4T3UI\/AAAAAAAA9oI\/WBGwJ1XSUzcKWcJO-OxfkQJ0hyQBo5hnACEw\/w640-h597\/DSCN1951.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chocolate Raspberry Pie Bars*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMaes 10 to 20 bars\u003C\/div\u003E\n(Depending on how large you cut them)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chocolate-raspberry-pie-bars\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nA\n buttery crumble cookie crust topped with a sweet milk chocolate cream, \nmore buttery crumble, fresh raspberries and semi sweet chocolate chips \nand baked.\u0026nbsp; Totally scrumptious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cb\u003E(half measures in {} ) The baking time remains the same.\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the buttery crumble\/crust: \u003C\/b\u003E\u003C\/div\u003E\n250g butter, softened (1 cup) \u003Cb\u003E{125g or 1\/2 cup}\u003C\/b\u003E\u003C\/div\u003E\n280g plain flour (2 cups)\u003Cb\u003E {140g or 1 cup}\u003C\/b\u003E\u003C\/div\u003E\n110g soft light brown sugar (1\/2 cup, packed) \u003Cb\u003E{55g or 1\/4 cup}\u003C\/b\u003E\u003C\/div\u003E\n1\/4 tsp salt \u003Cb\u003E{pinch salt}\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\n180g milk chocolate chips (1 cup) \u003Cb\u003E{90g or 1\/2 cup}\u003C\/b\u003E\u003C\/div\u003E\n180g semi sweet chocolate chips (1 cup) \u003Cb\u003E{90g or 1\/2 cup}\u003C\/b\u003E\u003C\/div\u003E\n397g sweetened condensed milk (10 ounces) (not evaporated) \u003Cb\u003E{197g or 5 ounces}\u003C\/b\u003E\u003C\/div\u003E\n250g fresh raspberries (2 1\/2 cups) \u003Cb\u003E{125g or 1 1\/4 cups}\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-GQvw8mWGibU\/WR7t0Wjh2YI\/AAAAAAAA9oI\/GyniKCOiZ1w5HbhXRbiYs5WBsnS4LaQegCEw\/s1600\/DSCN1953.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"586\" src=\"https:\/\/3.bp.blogspot.com\/-GQvw8mWGibU\/WR7t0Wjh2YI\/AAAAAAAA9oI\/GyniKCOiZ1w5HbhXRbiYs5WBsnS4LaQegCEw\/w640-h586\/DSCN1953.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nPreheat\n the oven to 180*C350*F\/ gas mark 4.\u0026nbsp; Butter a 9 by 13 inch baking tin. \u003Cb\u003E{8 inch square pan}\n \u003C\/b\u003ELine with baking paper, leaving an overhang for lifting out.\u0026nbsp; butter \nthe paper.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream togethr the butter and brown sugar until \nlight and creamy.\u0026nbsp; Stir in the flour and salt until crumbly.\u0026nbsp; Press 500g\n of this into the prepared baking tin evenly. (1 3\/4 cup) Set the \nremaining crumbs aside. Bake the cookie base in the preheated oven for \n10 to 15 minutes until golden brown. Tip the condensed milk into a small\n saucepan while the base is baking. Add the milk chocolate chips. Cook \nand stir over low heat until the chocolate has melted and the mixture is\n smooth.\u0026nbsp; Pour this mixture over the partially baked base.\u0026nbsp; Sprinkle the\n reserved crumbs on top. Scatter the raspberries over top of the crumbs \nand sprinkle on the semi sweet chocolate chips.\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 20\n to 30 minutes.\u0026nbsp; The mixure should be cooked through and the crumbs \nset.\u0026nbsp; Allow to cool completely before cutting into bars. Store any \nleftovers in the refrigerator.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0q3jeNO0328\/WR7uFm_-PDI\/AAAAAAAA9oI\/qcmUI513QOQPgaML8X6-7DsYPVnuIFMnACEw\/s1600\/DSCN1959.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chocolate Raspberry Pie Bars\" border=\"0\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-0q3jeNO0328\/WR7uFm_-PDI\/AAAAAAAA9oI\/qcmUI513QOQPgaML8X6-7DsYPVnuIFMnACEw\/w640-h554\/DSCN1959.JPG\" title=\"Chocolate Raspberry Pie Bars\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nI did dust them with some icing sugar because I thought\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nthey would be prettier, but it wasn't\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nreally necessary!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you only bake one thing this weekend, let it be these!! \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4183802680783257395\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/chocolate-raspberry-pie-bars.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4183802680783257395"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4183802680783257395"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/chocolate-raspberry-pie-bars.html","title":"Chocolate Raspberry Pie Bars"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-dhpCjCxymfg\/WR7ttE4T3UI\/AAAAAAAA9mQ\/7RhjedxuVs8UkMPVbi7D4CIIYVJZwozKgCLcB\/s72-w640-h597-c\/DSCN1951.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5796504048309983093"},"published":{"$t":"2017-05-14T04:00:00.000+01:00"},"updated":{"$t":"2017-05-14T12:49:53.139+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Double Chocolate Muesli Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4PJWiuBiYME\/WRc3sx_bIQI\/AAAAAAAA8xc\/qgOh9CRKL9QqX5k8VHqzFeA9hJbCJkfwACLcB\/s1600\/DSCN1883.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-4PJWiuBiYME\/WRc3sx_bIQI\/AAAAAAAA8xc\/qgOh9CRKL9QqX5k8VHqzFeA9hJbCJkfwACLcB\/s400\/DSCN1883.JPG\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;I confess that I love chocolate biscuits\/cookies.\u0026nbsp; The fudgier the better.\u0026nbsp; Todd, well, he's not so fond of chocolate baked anything. (I know!\u0026nbsp; It just ain't human!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ciKkgxmcP20\/WRc4BDGk-zI\/AAAAAAAA8xk\/oJAyjMFre6cP99o9W1YFGQbLlfUv0lzggCLcB\/s1600\/DSCN1884.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/4.bp.blogspot.com\/-ciKkgxmcP20\/WRc4BDGk-zI\/AAAAAAAA8xk\/oJAyjMFre6cP99o9W1YFGQbLlfUv0lzggCLcB\/s400\/DSCN1884.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is one of my favourite chocolate cookie recipes, and the answer to why is two fold . . .\u0026nbsp; One because they are nice and fudgy and not overly sweet . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-WUBN4gKRDU4\/WRc4Qn7-SSI\/AAAAAAAA8xo\/aRDY90OgRtojxKyp-isX_lmgNxWajhOHACLcB\/s1600\/DSCN1885.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"380\" src=\"https:\/\/3.bp.blogspot.com\/-WUBN4gKRDU4\/WRc4Qn7-SSI\/AAAAAAAA8xo\/aRDY90OgRtojxKyp-isX_lmgNxWajhOHACLcB\/s400\/DSCN1885.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd two because they have a lot of texture besides the fudge\u0026nbsp; . . .\u0026nbsp; with crunchy bits of muesli and then moreish chocolate chips that your teeth just melt through . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-B1y43rDIrIY\/WRc4aLcCoMI\/AAAAAAAA8xw\/85Yo5sDzRsQ1ugAF7J85hlp7EZ7JFjPSwCLcB\/s1600\/DSCN1886.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-B1y43rDIrIY\/WRc4aLcCoMI\/AAAAAAAA8xw\/85Yo5sDzRsQ1ugAF7J85hlp7EZ7JFjPSwCLcB\/s400\/DSCN1886.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDouble chocolate because part of the flour is replaced with cocoa powder, not to be confused with chocolate drinking mix . . .\u0026nbsp; and then those chocolate chips . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-AfAWNaYsSLw\/WRc4jeaWydI\/AAAAAAAA8x0\/dfS5JJ2vEgwEh45MqZ1mcuFJ8ZICl_CJACLcB\/s1600\/DSCN1887.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-AfAWNaYsSLw\/WRc4jeaWydI\/AAAAAAAA8x0\/dfS5JJ2vEgwEh45MqZ1mcuFJ8ZICl_CJACLcB\/s400\/DSCN1887.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese cookies are delicious and . . .\u0026nbsp; dare I say it . . . interesting, which only adds to their allure, and then . . .\u0026nbsp; the recipe only makes 15, which means since I am the only person who will be eating them, there is not a lot to waste.\u0026nbsp;\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-32Ru_XzJHtw\/WRc4vwyVVzI\/AAAAAAAA8x8\/btJx2OZL96M1J01lJBJon_JAKBioAJmggCLcB\/s1600\/DSCN1888.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-32Ru_XzJHtw\/WRc4vwyVVzI\/AAAAAAAA8x8\/btJx2OZL96M1J01lJBJon_JAKBioAJmggCLcB\/s400\/DSCN1888.JPG\" width=\"383\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;I also like to think that that muesli makes them a tiny bit healthier as well . . .\u0026nbsp; because along with the chocolate you get heart healthy rolled oats, and some dried fruits, nuts, barley flakes . . . well, darn it, I just plain like them and I think you might too!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-eXbFBBIINo4\/WRc5fPo1AdI\/AAAAAAAA8yU\/rjTGTMugOhctK4dM7VNbiGPm7_N-VDB_wCLcB\/s1600\/DSCN1889.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-eXbFBBIINo4\/WRc5fPo1AdI\/AAAAAAAA8yU\/rjTGTMugOhctK4dM7VNbiGPm7_N-VDB_wCLcB\/s400\/DSCN1889.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Double Chocolate Muesli Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 15\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/double-chocolate-muesli-cookies\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nNot too sweet, but nice and chocolatey, these cookies are easy to make and quite moreish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n85g caster sugar (7 TBS)\u003C\/div\u003E\n100g butter, softened (7 TBS)\u003C\/div\u003E\n1 medium free range egg, beaten\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla\u003Cbr \/\u003E\n70g plain flour (1\/2 cup) \u003C\/div\u003E\n2 TBS cocoa powder (not drinking chocolate)\u003C\/div\u003E\n1\/2 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n1\/3 tsp salt\u003C\/div\u003E\n125g muesli (1 1\/2 cups)\u003C\/div\u003E\n50g chocolate chips (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oen to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line a large baking tray with baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and sugar until light and fluffy.\u0026nbsp; Beat in the egg \nand vanilla.\u0026nbsp; Sift together the flour, cocoa, salt and soda.\u0026nbsp; Stir this \ninto the creamed mixture to combine well.\u0026nbsp; Stir in the muesli and \nchocolate chips.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDrop by heaped dessertspoon onto the prepared baking sheet, leaving 2 inches in between each.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n for 10 to 12 m inutes until set and cooked through.\u0026nbsp; Leave to cool on \nthe baking sheet for several minutes before scooping off to a wire rack \nto cool completely.\u0026nbsp; Strore in an airtight container once cold.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hcfyvtwDwJU\/WRc5AHFhboI\/AAAAAAAA8yQ\/Sd5pDYCdIT03iYOJNQ5sTGt1fvUOrHiWgCLcB\/s1600\/DSCN1891.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"307\" src=\"https:\/\/4.bp.blogspot.com\/-hcfyvtwDwJU\/WRc5AHFhboI\/AAAAAAAA8yQ\/Sd5pDYCdIT03iYOJNQ5sTGt1fvUOrHiWgCLcB\/s320\/DSCN1891.JPG\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCan't I tempt you just a tiny bit?\u0026nbsp; Go on . . . you know you want to!\u0026nbsp; Bon appetit!\u0026nbsp; (And a very Happy Mother's Day to all the mum's out there celebrating it today!)\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5796504048309983093\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/double-chocolate-muesli-cookies.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5796504048309983093"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5796504048309983093"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/double-chocolate-muesli-cookies.html","title":"Double Chocolate Muesli Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-4PJWiuBiYME\/WRc3sx_bIQI\/AAAAAAAA8xc\/qgOh9CRKL9QqX5k8VHqzFeA9hJbCJkfwACLcB\/s72-c\/DSCN1883.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6895154443344059703"},"published":{"$t":"2017-05-13T04:00:00.002+01:00"},"updated":{"$t":"2021-01-28T12:38:29.502+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Queen Elizabeth Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HSy3CrP4LsQ\/WRWt1nSuxmI\/AAAAAAAA8jM\/wPO1AXMEjrQSyri88tIjDtZxCSNzET37gCLcB\/s1600\/DSCN1875.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"603\" src=\"https:\/\/3.bp.blogspot.com\/-HSy3CrP4LsQ\/WRWt1nSuxmI\/AAAAAAAA8jM\/wPO1AXMEjrQSyri88tIjDtZxCSNzET37gCLcB\/w640-h603\/DSCN1875.JPG\" title=\"Queen Elizabeth Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\nI love dates in any way shape or form.\u0026nbsp; I like to eat them out of hand, epecially those beautiful Medjool ones you get at Christmas time in the shops.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey are so rich and sweet and lovely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-rLBKgi_nx_s\/WRWtJq8xz3I\/AAAAAAAA8i0\/G66atBiTjLMtZP6pQuJ4UXN_ng2VO1BVwCEw\/s1600\/DSCN1867.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"624\" src=\"https:\/\/4.bp.blogspot.com\/-rLBKgi_nx_s\/WRWtJq8xz3I\/AAAAAAAA8i0\/G66atBiTjLMtZP6pQuJ4UXN_ng2VO1BVwCEw\/w640-h624\/DSCN1867.JPG\" title=\"Queen Elizabeth Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI also adore cakes or biscuits\/cookies made with dates and my Aunt Orabel's Date Squares\/Matrimonial bars were unsurpassed!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWe make them in our house every Christmas. Family recipes are the best!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3oJWN0CaDro\/WRWto4kp3EI\/AAAAAAAA8jA\/Clj4ZGtlfgQlRB5iEVahUNXYFG-Fm1yzACEw\/s1600\/DSCN1871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"637\" src=\"https:\/\/3.bp.blogspot.com\/-3oJWN0CaDro\/WRWto4kp3EI\/AAAAAAAA8jA\/Clj4ZGtlfgQlRB5iEVahUNXYFG-Fm1yzACEw\/w640-h637\/DSCN1871.JPG\" title=\"Queen Elizabeth Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nWe are especially fond of this old, old recipe for Queen Elizabeth Cake.\u0026nbsp; I don't expect there is a Canadian community cookbook without a version of this in it.\u0026nbsp; It goes way back.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;The rumour has it that this is the only cake that Queen Elizabeth likes to bake.\u0026nbsp; Well, I am not sure she has been in the kitchen baking in recent years . . .\u0026nbsp; but perhaps when she was a girl, she did like to bake.\u0026nbsp; Nobody knows for sure.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-82JO7krC878\/WRWtwg3AdKI\/AAAAAAAA8jE\/nOKGmAMn1CELF6dqPa7utcOXcOPOUs_0wCEw\/s1600\/DSCN1872.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"587\" src=\"https:\/\/2.bp.blogspot.com\/-82JO7krC878\/WRWtwg3AdKI\/AAAAAAAA8jE\/nOKGmAMn1CELF6dqPa7utcOXcOPOUs_0wCEw\/w640-h587\/DSCN1872.JPG\" title=\"Queen Elizabeth Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nBut what I do know for sure is that it is a simple and delicious cake!\u0026nbsp; The dates make it incredibly moist.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou just can’t beat dates for a moist cake.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ehe4KZwr9qk\/WRWtyvsoy5I\/AAAAAAAA8jI\/Zu-ZcLceBTEzDUt5JPr5BYefQA4JHYwmgCEw\/s1600\/DSCN1874.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ehe4KZwr9qk\/WRWtyvsoy5I\/AAAAAAAA8jI\/Zu-ZcLceBTEzDUt5JPr5BYefQA4JHYwmgCEw\/w621-h640\/DSCN1874.JPG\" title=\"Queen Elizabeth Cake\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd it is studded throughout with lots of lovely walnuts.\u0026nbsp; I like to toast my walnuts first . . .\u0026nbsp; for some reason it enhances their taste, but you don't have to if you don't want to.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can toast them in a moderate (180*C\/350*F) oven for about 8 minutes and let them cool before chopping.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-2RIu6Dx_opM\/WRWuVTxav0I\/AAAAAAAA8jg\/ch_vxDWW6-otYU32bu8ScfurBEbmUEAjQCEw\/s1600\/DSCN1879.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"598\" src=\"https:\/\/3.bp.blogspot.com\/-2RIu6Dx_opM\/WRWuVTxav0I\/AAAAAAAA8jg\/ch_vxDWW6-otYU32bu8ScfurBEbmUEAjQCEw\/w640-h598\/DSCN1879.JPG\" title=\"Queen Elizabeth Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nIts quick and easy to throw together and bakes in about half an hour.\u0026nbsp; After it has baked and cooled a bit, you slather a caramel icing on top, which soaks in and drips down the sides.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;A scattering of coconut is its final crowning glory.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nWhether the Queen bakes this or you do, I think you will find this is one very delicious cake!\u0026nbsp; I think sometimes that some of these old recipes are the best recipes of all.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-HSy3CrP4LsQ\/WRWt1nSuxmI\/AAAAAAAA8jM\/wXLHqtbkvGgAzUqaV6PHt3U03pfmXnINgCEw\/s1600\/DSCN1875.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"603\" src=\"https:\/\/4.bp.blogspot.com\/-HSy3CrP4LsQ\/WRWt1nSuxmI\/AAAAAAAA8jM\/wXLHqtbkvGgAzUqaV6PHt3U03pfmXnINgCEw\/w640-h603\/DSCN1875.JPG\" title=\"Queen Elizabeth Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Queen Elizabeth Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 9 X 12 Cake\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/queen-elizabeth-cake\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIncredibly\n moist and delicious.\u0026nbsp; Said to be the only cake that the Queen bakes by \nherself.\u0026nbsp; Not sure if that is true or not, but hey ho, it's a great cake\n nonetheless!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n150g of chopped dates (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp baking soda\u003C\/div\u003E\n225ml boiling water (1 cup)\u003C\/div\u003E\n199g granulated sugar (1 cup)\u003C\/div\u003E\n125g butter, softened (1\/2 cup)\u003C\/div\u003E\n1 large free range egg, beate\u003C\/div\u003E\n1 tsp vanilla\u003C\/div\u003E\n210g plain flour (1 1\/2 cups)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1\/3 tsp salt\u003C\/div\u003E\n60g chopped walnuts (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\n5 TBS soft light brown sugar, packed\u003C\/div\u003E\n5 TBS heavy cream\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n75g of shredded, unsweetened coconut (1 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zU1zGOVztCc\/WRWt-7-eUII\/AAAAAAAA8jY\/0ZOdl2c9rN45G59K86G_aXnxS-Ddk3WgwCEw\/s1600\/DSCN1877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-zU1zGOVztCc\/WRWt-7-eUII\/AAAAAAAA8jY\/0ZOdl2c9rN45G59K86G_aXnxS-Ddk3WgwCEw\/w613-h640\/DSCN1877.JPG\" title=\"Queen Elizabeth Cake\" width=\"613\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat the oven to 180*C350*F\/ gas mark 4.\u0026nbsp; Butter and flour a\n 9 by 12 inch baking pan.\u0026nbsp; Alternately you can line it with baking \npaper.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cbr \/\u003E\nPlace the dates in a bowl and our the \nboiling water over top. Stir in the soda.\u0026nbsp; Leave to stand until \nlukewarm.\u0026nbsp; Cream the sugar and butter together until light and fluffy.\u0026nbsp; \nBeat in the egg and vanilla.\u0026nbsp; Sift together the baking powder, flour and\n salt.\u0026nbsp; Stir this into the creamed mixture.\u0026nbsp; Finally stir in the date \nmixture.\u0026nbsp; Stir in the walnuts and mix all together well.\u0026nbsp; Spread in the \nprepared pan. Bake in the preheated oven for 25 to 30 minutes until \ngolden brown and the top springs back when lightly touched. Leave to \ncool in the pan for 10 minutes, then turn out onto a large plate or \nboard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCombine the sugar, cream and butter in a saucepan \nfor the topping.\u0026nbsp; Bring to the boil, and cook for exactly three minutes \nat a rolling boil.\u0026nbsp; Pour over the cake and spread it out with the back \nof a spoon. Sprinkle with the coconut and leave to cool completely \nbefore serving.\u0026nbsp; Cut into squares to serve.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-pm_3W41LXFQ\/WRWuZyGtMnI\/AAAAAAAA8jo\/ExMIKTOmAT4j6EKpHWdn7YkorCdpgQbNACEw\/s1600\/DSCN1881.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-pm_3W41LXFQ\/WRWuZyGtMnI\/AAAAAAAA8jo\/ExMIKTOmAT4j6EKpHWdn7YkorCdpgQbNACEw\/w608-h640\/DSCN1881.JPG\" title=\"Queen Elizabeth Cake\" width=\"608\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you only bake one thing this weekend let it be this.\u0026nbsp; I will tell you that it is very remiscent of Sticky Toffee Pudding, so if you like that, you will LOVE this!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-rLBKgi_nx_s\/WRWtJq8xz3I\/AAAAAAAA8i0\/G66atBiTjLMtZP6pQuJ4UXN_ng2VO1BVwCEw\/s1600\/DSCN1867.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Queen Elizabeth Cake\" border=\"0\" height=\"624\" src=\"https:\/\/4.bp.blogspot.com\/-rLBKgi_nx_s\/WRWtJq8xz3I\/AAAAAAAA8i0\/G66atBiTjLMtZP6pQuJ4UXN_ng2VO1BVwCEw\/w640-h624\/DSCN1867.JPG\" title=\"Queen Elizabeth Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6895154443344059703\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/queen-elizabeth-cake.html#comment-form","title":"38 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6895154443344059703"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6895154443344059703"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/queen-elizabeth-cake.html","title":"Queen Elizabeth Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-HSy3CrP4LsQ\/WRWt1nSuxmI\/AAAAAAAA8jM\/wPO1AXMEjrQSyri88tIjDtZxCSNzET37gCLcB\/s72-w640-h603-c\/DSCN1875.JPG","height":"72","width":"72"},"thr$total":{"$t":"38"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4008926381761647300"},"published":{"$t":"2017-05-07T04:00:00.001+01:00"},"updated":{"$t":"2022-04-28T13:18:02.578+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon curd"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon \u0026 Cheese Puff"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KbhjeURf0YE\/WQ2wtBEOyUI\/AAAAAAAA7q0\/dgBk_LHHTbMv897-FrQxs-6_JYEcbQ5DQCLcB\/s1600\/DSCN1786.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-KbhjeURf0YE\/WQ2wtBEOyUI\/AAAAAAAA7q0\/dgBk_LHHTbMv897-FrQxs-6_JYEcbQ5DQCLcB\/w640-h573\/DSCN1786.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am a huge fan of Puff Pastry.\u0026nbsp; Who isn't?\u0026nbsp; I always have some in the refrigerator or freezer.\u0026nbsp; I only buy the all butter kind.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is well worth any additional expense for that in both texture and flavour.\u0026nbsp; I am also a huge fan of lemon curd.\u0026nbsp; I often make my own.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qsSOee-OVXk\/WQ2wTWX8-_I\/AAAAAAAA7r4\/Drfn2xn-hH8RAqscrn9D-XQtZnaJhPnAwCEw\/s1600\/DSCN1778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-qsSOee-OVXk\/WQ2wTWX8-_I\/AAAAAAAA7r4\/Drfn2xn-hH8RAqscrn9D-XQtZnaJhPnAwCEw\/w616-h640\/DSCN1778.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can find my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" target=\"_blank\"\u003E\u003Cb\u003Erecipe for that here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; It's really good, but a good commercial lemon curd will also work well in this recipe.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe combines my two great loves.\u0026nbsp; Puff pastry and Lemon Curd, in a most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bzXpxZ56DIw\/WQ2wVPhdAEI\/AAAAAAAA7qg\/WOSONwW0EAoYiSunN0SQ-3T7zqsSNc3QwCLcB\/s1600\/DSCN1779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"603\" src=\"https:\/\/4.bp.blogspot.com\/-bzXpxZ56DIw\/WQ2wVPhdAEI\/AAAAAAAA7qg\/WOSONwW0EAoYiSunN0SQ-3T7zqsSNc3QwCLcB\/w640-h603\/DSCN1779.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a beautiful bake which looks a lot more complicated than it is.\u0026nbsp; If you have all of the elements ready prior to putting the finished braid together, it goes together very quickly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure your puff pastry is nice and cold and you will have no problem with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7qo\/I0tb0xgJipUVW1CbLLw3Gz5q_7os1140ACLcB\/s1600\/DSCN1780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"619\" src=\"https:\/\/2.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7qo\/I0tb0xgJipUVW1CbLLw3Gz5q_7os1140ACLcB\/w640-h619\/DSCN1780.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt does stretch a bit as you are overlapping it as it warms up, but that's no problem, just work quickly from as cold a pastry as you can.\u0026nbsp; If you need to pop the tray back into the refrigerator after you score and cut it prior to braiding it, then do it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Its worth the extra time that it will take to do so.\u0026nbsp; But really, if you work quickly it won't be necessary.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pB804o3DCoY\/WQ2w2Za3G_I\/AAAAAAAA7q8\/80Vni6dJg40z0ULGn_YppR66dEeEHEqIACLcB\/s1600\/DSCN1788.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"565\" src=\"https:\/\/3.bp.blogspot.com\/-pB804o3DCoY\/WQ2w2Za3G_I\/AAAAAAAA7q8\/80Vni6dJg40z0ULGn_YppR66dEeEHEqIACLcB\/w640-h565\/DSCN1788.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nIt's so flaky and moreish.\u0026nbsp; I like to dust it with some icing sugar to pretty it up, and in all honesty, even if your braiding isn't an excellent job, it will still look pretty, and the taste\u0026nbsp; . . . oh my goodness.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is just so delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3CaEYe3ivhc\/WQ2w-AZZyhI\/AAAAAAAA7rE\/hYXANPhuTAAI37jUJ0fBLPzzdtTWkaWJwCLcB\/s1600\/DSCN1789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"581\" src=\"https:\/\/4.bp.blogspot.com\/-3CaEYe3ivhc\/WQ2w-AZZyhI\/AAAAAAAA7rE\/hYXANPhuTAAI37jUJ0fBLPzzdtTWkaWJwCLcB\/w640-h581\/DSCN1789.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI do the same thing at Christmas with mincemeat and its gorgeous as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ELemon curd though . . .\u0026nbsp; you can't beat it. this goes down very well with a nice hot drink in the morning for your coffee break, or for a leisurely weekend brunch! \u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7lS56hEetp4\/WQ2wxw2TjaI\/AAAAAAAA7q4\/dkMVr10SQL8SgYAl0nQyyBPyL_-K3pTxQCLcB\/s1600\/DSCN1787.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-7lS56hEetp4\/WQ2wxw2TjaI\/AAAAAAAA7q4\/dkMVr10SQL8SgYAl0nQyyBPyL_-K3pTxQCLcB\/w640-h600\/DSCN1787.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon and Cheese Puff*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-and-cheese-puff\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nButtery\n and crisp puff pastry filled with a delicious lemon curd and cream \ncheese filling.\u0026nbsp; Very moreish! It looks a lot more complicated than it \nis!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (375g) sheet of ready rolled all butter puff pastry (10 by 15 inches)\u003C\/div\u003E\n170g lemon curd (1\/2 cup)\u003C\/div\u003E\n(Use a good quality one)\u003C\/div\u003E\n140g full fat cream cheese (5 ounces)\u003C\/div\u003E\n3 TBS sifted icing sugar (powdered sugar)\u003C\/div\u003E\n1\/2 TBS cornflour (cornstarch)\u003C\/div\u003E\n1\/2 tsp pure vanilla extract\u003C\/div\u003E\n1 small egg, lightly beaten with 1 tsp water\u003C\/div\u003E\ndemerara sugar for sprinkling (turbinado)\u003C\/div\u003E\nicing sugar to dust\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Preheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a large baking \nsheet with baking paper.\u0026nbsp; Set aside. If you have all of your ingredients\n ready to go, it goes together in a flash.\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk together the cream cheese, icing sugar, corn flour and vanilla.\u0026nbsp; Set aside.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dZ7iyr4ylow\/WQ2vp3x9jnI\/AAAAAAAA7r4\/eT65POnZZPoLRnlaUTZFzYy2acUzB7HbgCEw\/s1600\/DSCN1772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"493\" src=\"https:\/\/2.bp.blogspot.com\/-dZ7iyr4ylow\/WQ2vp3x9jnI\/AAAAAAAA7r4\/eT65POnZZPoLRnlaUTZFzYy2acUzB7HbgCEw\/w640-h493\/DSCN1772.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nUnroll your puff pastry onto the lined baking sheet. Lightly score the \npastry (don't cut all the way through) into thirds lengthwise.\u0026nbsp; On each \noutside third, at the top of the pastry, slice off and discard a strip \nat a downward angle. (see photo)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ECut slashes from this edge at the same\n angle at 1 inch intervals all the way down to the bottom on each side \nuntil you get to the bottom.\u0026nbsp; You should have a small triangle of pastry\n at the bottom of each side, remove and discard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LGtytS8LLvg\/WQ2vuxg_5FI\/AAAAAAAA7r4\/alXRBr2sjNYNw7xgmREUoH_opaAfPjpOQCEw\/s1600\/DSCN1773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"533\" src=\"https:\/\/4.bp.blogspot.com\/-LGtytS8LLvg\/WQ2vuxg_5FI\/AAAAAAAA7r4\/alXRBr2sjNYNw7xgmREUoH_opaAfPjpOQCEw\/w640-h533\/DSCN1773.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003ESpread your lemon curd down the centre strip of the \npastry, taking care to keep it in the middle, gently spreading it out \nwith the back of a spoon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--b9VA8oJWjI\/WQ2vdmzqoeI\/AAAAAAAA7r4\/RCMrJD6AeMAJqnCjdTjDWXBV1X4HieVdgCEw\/s1600\/DSCN1774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/--b9VA8oJWjI\/WQ2vdmzqoeI\/AAAAAAAA7r4\/RCMrJD6AeMAJqnCjdTjDWXBV1X4HieVdgCEw\/w637-h640\/DSCN1774.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Top with the cream cheese mixture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Vjn_QUjTTfY\/WQ2v0gldYGI\/AAAAAAAA7r4\/nwdfO6eaiZg7uxmnEXx_tQVKLM_0hx0VQCEw\/s1600\/DSCN1775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Vjn_QUjTTfY\/WQ2v0gldYGI\/AAAAAAAA7r4\/nwdfO6eaiZg7uxmnEXx_tQVKLM_0hx0VQCEw\/w619-h640\/DSCN1775.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"619\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWorking your way down the slice, fold a strip from the left hand side \nover top of the feeling. (see photo) Repeat with a strip from the right \nhand side covering the filling and crossing over the other strip, repeat\n all the way down to make a braid.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can fold any end bits up over the\n edge to help enclose the filling.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-EfXNSi2miXY\/WQ2wN0Dv07I\/AAAAAAAA7r4\/FD5yeGQvUm49Wn9UHUjeJo-tIRGxXrZkACEw\/s1600\/DSCN1776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"403\" src=\"https:\/\/4.bp.blogspot.com\/-EfXNSi2miXY\/WQ2wN0Dv07I\/AAAAAAAA7r4\/FD5yeGQvUm49Wn9UHUjeJo-tIRGxXrZkACEw\/w640-h403\/DSCN1776.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u0026nbsp;Brush with the beaten egg and sprinkle with the demerara sugar.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBake in the preheated oven for 18 to 20 minutes, until well risen, \npuffed and golden brown.\u0026nbsp; Leave to cool for about half an hour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7r4\/QxcGoavqIyURzLv05kUzz-yuWbzTPafEgCEw\/s1600\/DSCN1780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"619\" src=\"https:\/\/3.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7r4\/QxcGoavqIyURzLv05kUzz-yuWbzTPafEgCEw\/w640-h619\/DSCN1780.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDust \nwith icing sugar and cut into slices to serve.\u0026nbsp; Any leftovers can be \nstored in the refrigerator.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gvqsLII_uus\/WQ2xQ8Pd9QI\/AAAAAAAA7rU\/P2vm0O85DYUY97itZor6tkK5CkgcSobagCLcB\/s1600\/DSCN1791.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-gvqsLII_uus\/WQ2xQ8Pd9QI\/AAAAAAAA7rU\/P2vm0O85DYUY97itZor6tkK5CkgcSobagCLcB\/w640-h581\/DSCN1791.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI hope that you can make sense of my instructions and photographs!\u0026nbsp; I really hope you'll try it.\u0026nbsp; I think you will agree with me that is easy to make and quite delicious!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4008926381761647300\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/lemon-cheese-puff.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008926381761647300"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008926381761647300"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/lemon-cheese-puff.html","title":"Lemon \u0026 Cheese Puff"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KbhjeURf0YE\/WQ2wtBEOyUI\/AAAAAAAA7q0\/dgBk_LHHTbMv897-FrQxs-6_JYEcbQ5DQCLcB\/s72-w640-h573-c\/DSCN1786.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4569536974504472694"},"published":{"$t":"2017-04-29T04:00:00.000+01:00"},"updated":{"$t":"2017-04-29T04:00:25.705+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon Stuffed French Toast"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-BSfPztgjcZE\/WPt18gnKagI\/AAAAAAAA6SI\/7RBwbiumROc-dnRzASdUTkHmPFWD-Y0mQCLcB\/s1600\/unnamed-69.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"352\" src=\"https:\/\/2.bp.blogspot.com\/-BSfPztgjcZE\/WPt18gnKagI\/AAAAAAAA6SI\/7RBwbiumROc-dnRzASdUTkHmPFWD-Y0mQCLcB\/s400\/unnamed-69.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhenever I have stale bread I want to make one of two things . . .\u0026nbsp; either I want to make a bread pudding, or I want to make French Toast.\u0026nbsp; Today the French Toast won out, but it's not just any French Toast\u0026nbsp; . . .\u0026nbsp; its Lemon Stuffed French Toast! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-TZgGIawS-wg\/WPt18ivOeMI\/AAAAAAAA6SM\/QbXn25vX-M4AVJU_1yoy4xNADPj2ONCLACLcB\/s1600\/unnamed-70.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-TZgGIawS-wg\/WPt18ivOeMI\/AAAAAAAA6SM\/QbXn25vX-M4AVJU_1yoy4xNADPj2ONCLACLcB\/s400\/unnamed-70.jpg\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLemon Curd is something I always have in my larder.\u0026nbsp; It is considered a store cupboard essential!\u0026nbsp; I also make my own quite often, especially in the winter months when lemons are in season!\u0026nbsp; Oh to have my own lemon tree . . .\u0026nbsp; sigh . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-viZ5E6Ng2t8\/WPt187ZxCPI\/AAAAAAAA6SQ\/HUlA2fYfThgx5mIxYOI1pkXDhl93OptkACLcB\/s1600\/unnamed-71.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/4.bp.blogspot.com\/-viZ5E6Ng2t8\/WPt187ZxCPI\/AAAAAAAA6SQ\/HUlA2fYfThgx5mIxYOI1pkXDhl93OptkACLcB\/s400\/unnamed-71.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYes, I am a Lemon lover of the utmost extreme!\u0026nbsp; If it is lemon.\u0026nbsp; I am on it! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gOr-5nU9pcQ\/WPt191A9KSI\/AAAAAAAA6SU\/qXKglV2KWG05V3s6cucujcr1Bj-V84AcACLcB\/s1600\/unnamed-72.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/3.bp.blogspot.com\/-gOr-5nU9pcQ\/WPt191A9KSI\/AAAAAAAA6SU\/qXKglV2KWG05V3s6cucujcr1Bj-V84AcACLcB\/s400\/unnamed-72.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is so simple to make.\u0026nbsp; You just make your traditional French Toast egg batter . . .\u0026nbsp; you cut a pocket into thick slices of stale bread, fill the pockets with lemon curd, soak the slices in the egg batter and then cook it as per normal. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-SNZk6wao6Wg\/WPt194rIWNI\/AAAAAAAA6SY\/EzASKNigj4w7zzD2ctaYLabGRPI4mx89wCLcB\/s1600\/unnamed-73.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"https:\/\/4.bp.blogspot.com\/-SNZk6wao6Wg\/WPt194rIWNI\/AAAAAAAA6SY\/EzASKNigj4w7zzD2ctaYLabGRPI4mx89wCLcB\/s400\/unnamed-73.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt goes very well with berries\u0026nbsp; . . .\u0026nbsp; strawberries, blackberries, raspberries . . .\u0026nbsp; frozen or fresh.\u0026nbsp; You decide! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qwJh-619LmQ\/WPt1-eg9h4I\/AAAAAAAA6Sc\/K5K21kEuO4gNX9Kfn8MICFi7MiEJFX4MwCLcB\/s1600\/unnamed-74.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/2.bp.blogspot.com\/-qwJh-619LmQ\/WPt1-eg9h4I\/AAAAAAAA6Sc\/K5K21kEuO4gNX9Kfn8MICFi7MiEJFX4MwCLcB\/s400\/unnamed-74.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Lemon Stuffed French Toast*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-stuffed-french-toast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EA \nwonderful way to use up stale bread, with a tangy lemon curd filling.\u0026nbsp; \nServe with some golden syrup and fresh berries for a delightful \nbreakfast treat!\u003Cbr \/\u003E\u003Cbr \/\u003EOne (16 ounce) loaf of french bread, unsliced\u003Cbr \/\u003E295ml of milk (1 1\/4 cup)\u003Cbr \/\u003E3 large free range eggs\u003Cbr \/\u003E1 TBS sugar\u003Cbr \/\u003E1 tsp vanilla\u003Cbr \/\u003Epinch salt\u003Cbr \/\u003Ea jar of lemon curd\u003Cbr \/\u003Eunsalted butter and vegetable oil for cooking\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003Cbr \/\u003EIcing sugar to dust\u003Cbr \/\u003Ean assortment of fresh berries\u003Cbr \/\u003Egolden syrup (optional)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fipv5_SrCvs\/WPt1-UBwjpI\/AAAAAAAA6Sg\/p5fb1drFmmIAXgz72k6CmYJ3H5e07rKpACLcB\/s1600\/unnamed-75.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"395\" src=\"https:\/\/4.bp.blogspot.com\/-fipv5_SrCvs\/WPt1-UBwjpI\/AAAAAAAA6Sg\/p5fb1drFmmIAXgz72k6CmYJ3H5e07rKpACLcB\/s400\/unnamed-75.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003EPreheat the oven to 150*C\/300*F\/ gas mark 2.\u0026nbsp; Butter a baking sheet.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003ECut\n the bread into\u0026nbsp; 8 equal slized, each about 1 inch thick.\u0026nbsp; Cut a pocket \ninto each\u0026nbsp; piece of bread, using a serrated knife, carefully slicing \ninto, but not all the way through.\u0026nbsp; Spoon about 1 dessertspoon full of \nlemon curd into the pocket created in each piece of bread.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk \ntogether the milk, eggs, sugar, vanilla and salt.\u0026nbsp; Dunk the stuffed \nslices of bread into the egg mixture, allowing them to soak it up for \nseveral minutes, turning to coat it evenly on both sides.\u0026nbsp; You want it \nsaturated, but not falling apart.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Zf1SZqXe2IE\/WPt1-wcSuuI\/AAAAAAAA6Sk\/19avoGHk3DYXpgwhmk_hvkVAE10Mn1N7ACLcB\/s1600\/unnamed-76.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"391\" src=\"https:\/\/3.bp.blogspot.com\/-Zf1SZqXe2IE\/WPt1-wcSuuI\/AAAAAAAA6Sk\/19avoGHk3DYXpgwhmk_hvkVAE10Mn1N7ACLcB\/s400\/unnamed-76.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003EWarm 1 TBS of butter and 1 TBS of oil together in a large heavy \nskillet over medium heat.\u0026nbsp; Cook the slices of stuffed bread in the \nheated fat until golden brown and lightly crisp on one side, flip over \ncarefully and brown and crisp the other side.\u0026nbsp; Place them onto the \nprepared baking sheet and keep warm in the oven while you cook the \nremainder, using more butter and oil as necessary.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003EWhen all the \ntoast is ready, place it onto heated plates and dust lightly with icing \nsugar.\u0026nbsp; Serve immediately with some fresh berries and\u0026nbsp; golden syrup (if \ndesired.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHappy weekend and Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4569536974504472694\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/lemon-stuffed-french-toast.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4569536974504472694"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4569536974504472694"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/lemon-stuffed-french-toast.html","title":"Lemon Stuffed French Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-BSfPztgjcZE\/WPt18gnKagI\/AAAAAAAA6SI\/7RBwbiumROc-dnRzASdUTkHmPFWD-Y0mQCLcB\/s72-c\/unnamed-69.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8858968811527648430"},"published":{"$t":"2017-04-15T04:00:00.001+01:00"},"updated":{"$t":"2021-04-02T13:07:20.532+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Easter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Hot Cross Bun French Toast"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-F-h8QbiCEU8\/WPDFealxzkI\/AAAAAAAA4dw\/fretvzXVod4n-Asy-hv_6_VHLvNaos0oACLcB\/s1600\/DSCN1466.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"627\" src=\"https:\/\/2.bp.blogspot.com\/-F-h8QbiCEU8\/WPDFealxzkI\/AAAAAAAA4dw\/fretvzXVod4n-Asy-hv_6_VHLvNaos0oACLcB\/w640-h627\/DSCN1466.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHappy Easter weekend!\u0026nbsp; How can you tell its a Bank Holiday weekend in the UK.\u0026nbsp; The Traffic going out of town towards the coast on the Motor Way is horrendous!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it's raining.\u0026nbsp; LOL\u0026nbsp; Most Bank Holidays come accompanied with copious amounts of rain.\u0026nbsp; For all these reasons, my husband\u0026nbsp; and I never go anywhere on a Bank Holiday weekend, except for church! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-lDttHQmPqKM\/WPDFsqDsFtI\/AAAAAAAA4d8\/QrehvFU3BiYpiwD8y_c2wfgnK-ljdmizwCLcB\/s1600\/DSCN1467.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"629\" src=\"https:\/\/3.bp.blogspot.com\/-lDttHQmPqKM\/WPDFsqDsFtI\/AAAAAAAA4d8\/QrehvFU3BiYpiwD8y_c2wfgnK-ljdmizwCLcB\/w640-h629\/DSCN1467.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn Thursday we had to take a meal to a family who just had a baby this past week, and let me tell you, at 3 PM on Thursday afternoon, the traffic flow towards Flint was bumper to bumper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter we had dropped it off and were on our way back home, the traffic moving into Flint (and towards the coast) was at a virtual stand still.\u0026nbsp; Not my idea of a holiday!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wVYGUHW-LuY\/WPDFrFogS1I\/AAAAAAAA4d4\/YUvtIxUSW5IdlSURUIvgBukOu4P77Q_bgCLcB\/s1600\/DSCN1468.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"573\" src=\"https:\/\/4.bp.blogspot.com\/-wVYGUHW-LuY\/WPDFrFogS1I\/AAAAAAAA4d4\/YUvtIxUSW5IdlSURUIvgBukOu4P77Q_bgCLcB\/w640-h573\/DSCN1468.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;We usually just spend Bank Holidays around the house relaxing, and enjoying some good nosh.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETastiness such as this Hot Cross Bun French Toast is just the ticket to enjoy for an Easter Weekend Breakfast!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DiH9ddrnO5Q\/WPDFztumxjI\/AAAAAAAA4eA\/mp34Gn6J31UPmqZggx4scLLFumiY9VxGwCLcB\/s1600\/DSCN1469.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-DiH9ddrnO5Q\/WPDFztumxjI\/AAAAAAAA4eA\/mp34Gn6J31UPmqZggx4scLLFumiY9VxGwCLcB\/w640-h597\/DSCN1469.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cannot claim to have thought this up myself, although I certainly had it in the pipeline, but \u003Ca href=\"https:\/\/www.waitrose.com\/content\/waitrose\/en\/home\/recipes\/recipe_directory\/h\/hot-cross-bun-frenchtoast.html\" target=\"_blank\"\u003E\u003Cb\u003EWaitrose\u003C\/b\u003E\u003C\/a\u003E beat me to the pip!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can only lay claim to the addition of the Gran Marnier Liqueur\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-o_NT6D55as8\/WPDGL6CkYjI\/AAAAAAAA4eM\/dkbIlPi2y3gt1bAq6_FPxCLBuFJfBL6-wCLcB\/s1600\/DSCN1470.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"605\" src=\"https:\/\/3.bp.blogspot.com\/-o_NT6D55as8\/WPDGL6CkYjI\/AAAAAAAA4eM\/dkbIlPi2y3gt1bAq6_FPxCLBuFJfBL6-wCLcB\/w640-h605\/DSCN1470.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI thought it would go excellently in the batter and along with the flavours of the hot cross bun themselves, and I was right . . .\u0026nbsp; it did. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pjDSKhq7VQQ\/WPDGC6ktNUI\/AAAAAAAA4eI\/cOMTABYPIsM21_pshNbZ4UD1t0gkirTnQCLcB\/s1600\/DSCN1471.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-pjDSKhq7VQQ\/WPDGC6ktNUI\/AAAAAAAA4eI\/cOMTABYPIsM21_pshNbZ4UD1t0gkirTnQCLcB\/w635-h640\/DSCN1471.JPG\" title=\"Hot Cross Bun French Toast\" width=\"635\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nVanilla would also work, as would Courvoisier or orange flower water.\u0026nbsp; It is really a nice addition. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_TmvWfnhBCU\/WPDGObMXcRI\/AAAAAAAA4eQ\/_1-Zk1FYcj8hEw1aDMSrsTSE329awLWAwCLcB\/s1600\/DSCN1472.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-_TmvWfnhBCU\/WPDGObMXcRI\/AAAAAAAA4eQ\/_1-Zk1FYcj8hEw1aDMSrsTSE329awLWAwCLcB\/w627-h640\/DSCN1472.JPG\" title=\"Hot Cross Bun French Toast\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI served this on heated plates along with some grilled streaky bacon and meaty sausages, with Maple Syrup for pouring. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fhb9GvL8mWo\/WPDGiZV7cmI\/AAAAAAAA4eU\/cWvFSBwggagfZgBIc0z7nQwRs2zu8fQrACLcB\/s1600\/DSCN1473.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-fhb9GvL8mWo\/WPDGiZV7cmI\/AAAAAAAA4eU\/cWvFSBwggagfZgBIc0z7nQwRs2zu8fQrACLcB\/w640-h616\/DSCN1473.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether it was very . . .\u0026nbsp; very nice.\u0026nbsp; I highly recommend! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-v-af7Qhvd0s\/WPDGqRtCcKI\/AAAAAAAA4eg\/AGSWmcpT5A0B66gAKdqYz0CPt51BhzhMwCLcB\/s1600\/DSCN1475.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"634\" src=\"https:\/\/2.bp.blogspot.com\/-v-af7Qhvd0s\/WPDGqRtCcKI\/AAAAAAAA4eg\/AGSWmcpT5A0B66gAKdqYz0CPt51BhzhMwCLcB\/w640-h634\/DSCN1475.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Hot Cross Bun French Toast*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hot-cross-bun-french-toast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nOH MY GOODNESS!\u0026nbsp; That's all I can say! Soooo good! This is the perfect Easter weekend breakfast.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 quality hot cross buns\u003C\/div\u003E\n4 large free range eggs\u003C\/div\u003E\n4 TBS whole milk\u003C\/div\u003E\n1 tsp grand marnier or courvoisier or Orange extract\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS butter\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nMaple Syrup\u003C\/div\u003E\ncooked bacon\u003C\/div\u003E\ncooked sausage\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCut\n your hot cross buns in half horizontally, giving you four bottoms and \nfour tops.\u0026nbsp; Beat the eggs together with the milk and the grand marnier.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Heat one TBS of butter in a large skillet over medium heat until the \nbutter begins to foam.\u0026nbsp; Soak the hot cross bun bottoms in the egg \nmixture. Place into the foaming butter, cut side down first.\u0026nbsp; While the \nbottoms are cooking, soak the tops.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECook the bottoms until golden \nbrown, flip over and brown the other side.\u0026nbsp; Place into a warm oven to \nkeep warm (you should have your bacon and sausage keeping warm in the \noven.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERepeat with the hot cross bun tops and remaining TBS of butter.\u0026nbsp;\n Melt the butter until it foams, add the bun tops, cut side down in the \nfoaming butter, cook until golden brown, flip over and cook until golden\n brown on the top side.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo serve place a bottom and top of a\n hot cross bun on each of four heated plates.\u0026nbsp; Add some bacon and \nsausage and pass the Maple Syrup!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ENote \u003C\/b\u003E- there is no need for sure in this as the buns themselves are sweet enough!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Zud64YdW2VQ\/WPDGpMY5JXI\/AAAAAAAA4ec\/MG1sHlgVn64VMQZLocciCCsAUHjvtYpzACLcB\/s1600\/DSCN1474.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Zud64YdW2VQ\/WPDGpMY5JXI\/AAAAAAAA4ec\/MG1sHlgVn64VMQZLocciCCsAUHjvtYpzACLcB\/w632-h640\/DSCN1474.JPG\" title=\"Hot Cross Bun French Toast\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIf you didn't want to serve bacon or sausage with this, fresh fruit would also go very nicely.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-o_NT6D55as8\/WPDGL6CkYjI\/AAAAAAAA4eM\/dkbIlPi2y3gt1bAq6_FPxCLBuFJfBL6-wCLcB\/s1600\/DSCN1470.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Hot Cross Bun French Toast\" border=\"0\" height=\"605\" src=\"https:\/\/3.bp.blogspot.com\/-o_NT6D55as8\/WPDGL6CkYjI\/AAAAAAAA4eM\/dkbIlPi2y3gt1bAq6_FPxCLBuFJfBL6-wCLcB\/w640-h605\/DSCN1470.JPG\" title=\"Hot Cross Bun French Toast\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #161616;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8858968811527648430\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/hot-cross-bun-french-toast.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8858968811527648430"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8858968811527648430"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/hot-cross-bun-french-toast.html","title":"Hot Cross Bun French Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-F-h8QbiCEU8\/WPDFealxzkI\/AAAAAAAA4dw\/fretvzXVod4n-Asy-hv_6_VHLvNaos0oACLcB\/s72-w640-h627-c\/DSCN1466.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3993905785728516410"},"published":{"$t":"2017-04-09T04:00:00.001+01:00"},"updated":{"$t":"2020-12-14T12:44:42.844+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Cherry Almond Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-5_QSEsaR8MY\/WOjfZy9jVnI\/AAAAAAAA3Zc\/S6vnUFpMegEecIK3mOh9Inpbyb1anHisgCLcB\/s1600\/DSCN1378.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"637\" src=\"https:\/\/3.bp.blogspot.com\/-5_QSEsaR8MY\/WOjfZy9jVnI\/AAAAAAAA3Zc\/S6vnUFpMegEecIK3mOh9Inpbyb1anHisgCLcB\/w640-h637\/DSCN1378.JPG\" title=\"Cherry Almond Cookies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wanted to bake a treat for Todd this weekend. \u0026nbsp; He's suffering some side effects now from the radio-therapy and I wanted to make him something very tasty that he would enjoy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe has always been a huge fan of cherries and cakes with cherries.\u0026nbsp; He also loves shortbreads.\u0026nbsp; So I baked him some Cherry Almond Cookies! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UzfTI4OZj00\/WOjfmobmJLI\/AAAAAAAA3Zw\/VKIoxz_94CEDzt_XIFX-S9XHHnqDgU3IgCLcB\/s1600\/DSCN1379.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"605\" src=\"https:\/\/4.bp.blogspot.com\/-UzfTI4OZj00\/WOjfmobmJLI\/AAAAAAAA3Zw\/VKIoxz_94CEDzt_XIFX-S9XHHnqDgU3IgCLcB\/w640-h605\/DSCN1379.JPG\" title=\"Cherry Almond Cookies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are one of his favourite cookies that I make and no small wonder.\u0026nbsp; They melt in your mouth! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j6CeyuLQPos\/WOjfiYRqZzI\/AAAAAAAA3Zk\/gIgAdHjqvLoyt6p7G8hGatS_Psk5OGNPACLcB\/s1600\/DSCN1380.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-j6CeyuLQPos\/WOjfiYRqZzI\/AAAAAAAA3Zk\/gIgAdHjqvLoyt6p7G8hGatS_Psk5OGNPACLcB\/w640-h578\/DSCN1380.JPG\" title=\"Cherry Almond Cookies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like them too because they are simple to make and the recipe doesn't make a ton.\u0026nbsp; Only 25 perfect, buttery, crisp, moreishly delicious cookies. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FSBuUjl7CWc\/WOjfthmigwI\/AAAAAAAA3Z0\/cgDwQ6s82pYa_eYQrMQo7qVq_ZoxdHAAACLcB\/s1600\/DSCN1381.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-FSBuUjl7CWc\/WOjfthmigwI\/AAAAAAAA3Z0\/cgDwQ6s82pYa_eYQrMQo7qVq_ZoxdHAAACLcB\/w640-h568\/DSCN1381.JPG\" title=\"Cherry Almond Cookies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou melt the butter in a saucepan and stir in the rest of the ingredients to make a soft dough, which you then roll into balls and space out on a baking sheet. \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CjvtkpWcBIo\/WOjf3sOUs7I\/AAAAAAAA3Z8\/bYfdBEjWRg83xAbcHtKfL4jNl5UohsPQwCLcB\/s1600\/DSCN1382.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-CjvtkpWcBIo\/WOjf3sOUs7I\/AAAAAAAA3Z8\/bYfdBEjWRg83xAbcHtKfL4jNl5UohsPQwCLcB\/w602-h640\/DSCN1382.JPG\" title=\"Cherry Almond Cookies\" width=\"602\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPressed down lightly with the palm of your hand and topped with a cherry, you then bake them until they are golden brown.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe almond drizzle is my own addition. to this recipe which I adapted from a small book I have, entitled Cookie Jar by Love Food. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-iQCEZBBHc4E\/WOjf5BtaorI\/AAAAAAAA3aE\/f1YnMbrTUNUvuoybFUUbVTUvCtVerqDdQCLcB\/s1600\/DSCN1383.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"587\" src=\"https:\/\/4.bp.blogspot.com\/-iQCEZBBHc4E\/WOjf5BtaorI\/AAAAAAAA3aE\/f1YnMbrTUNUvuoybFUUbVTUvCtVerqDdQCLcB\/w640-h587\/DSCN1383.JPG\" title=\"Cherry Almond Cookies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cherry Almond Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 25\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cherry-almond-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nButtery and crisp with an almost shortbread like texture and distinct almond flavour.\u0026nbsp; Glaze or not as desired.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n200g butter, cut into cubes (7 ounces)\u003C\/div\u003E\n90g sugar (scant half cup)\u003C\/div\u003E\n1\/2 tsp almond extract\u003C\/div\u003E\n280g self raising flour (2 cups)\u003C\/div\u003E\n25g ground almonds (5 TBS)\u003C\/div\u003E\n25 glace cherries\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-d2sny8Qi1yg\/WOjf-ie89BI\/AAAAAAAA3aI\/jOpe7QKRrGQgaffIgcxYJEWEP4RDoG6ZwCLcB\/s1600\/DSCN1384.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"555\" src=\"https:\/\/3.bp.blogspot.com\/-d2sny8Qi1yg\/WOjf-ie89BI\/AAAAAAAA3aI\/jOpe7QKRrGQgaffIgcxYJEWEP4RDoG6ZwCLcB\/w640-h555\/DSCN1384.JPG\" title=\"Cherry Almond Cookies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003C\/div\u003E\nPreheat the oven to 180*\/350*F\/ gas mark 4.\u0026nbsp; Butter several large baking sheets.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the butter in a saucepan and melt it slowly over low heat, without \ncolouring.\u0026nbsp; Remove from the heat.\u0026nbsp; Stir in the sugar and almond \nextract.\u0026nbsp; Add the flour and ground almonds to make a soft smooth dough.\u0026nbsp;\n Roll into 25 equal sized balls and place the balls onto the baking \nsheets, leaving some room for spreading.\u0026nbsp; Flatten slightly with your \nhands and top each with a cherry.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 10 to 15 minutes\n until golden brown.\u0026nbsp; Remove from the oven and let stand on the baking \nsheets for several minutes before transferring to a wire rack to cool.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EOptional Glaze:\u003C\/b\u003E\u003C\/div\u003E\nWhisk\n together 35g (1\/4 cup) icing sugar with a tsp of softened butter and \nenough hot water to make a smooth drizzle.\u0026nbsp; Flick this mixture over top \nof the cookies.\u0026nbsp; Allow to set.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-nyqsaTDSw7A\/WOjgCkjro9I\/AAAAAAAA3aQ\/PjeAOevZonUyLAbtT15bjX_9C3nccJrUQCLcB\/s1600\/DSCN1385.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cherry Almond Cookies\" border=\"0\" height=\"546\" src=\"https:\/\/3.bp.blogspot.com\/-nyqsaTDSw7A\/WOjgCkjro9I\/AAAAAAAA3aQ\/PjeAOevZonUyLAbtT15bjX_9C3nccJrUQCLcB\/w640-h546\/DSCN1385.JPG\" title=\"Cherry Almond Cookies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDeliciously moreish and not hard on the eyes!\u0026nbsp; These please on many levels.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E \u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp; \u003C\/a\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3993905785728516410\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/cherry-almond-cookies.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3993905785728516410"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3993905785728516410"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/cherry-almond-cookies.html","title":"Cherry Almond Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-5_QSEsaR8MY\/WOjfZy9jVnI\/AAAAAAAA3Zc\/S6vnUFpMegEecIK3mOh9Inpbyb1anHisgCLcB\/s72-w640-h637-c\/DSCN1378.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4150176007893939027"},"published":{"$t":"2017-04-02T04:00:00.000+01:00"},"updated":{"$t":"2017-04-02T04:00:06.273+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Marmalade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prunes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Earl Grey Stewed Prunes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-R4yXldKV66s\/WN-TpXeh6hI\/AAAAAAAA2kM\/ArNQglA-gwQ6el7N2C6I_wdGuUGPIDcuQCLcB\/s1600\/DSCN1280.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-R4yXldKV66s\/WN-TpXeh6hI\/AAAAAAAA2kM\/ArNQglA-gwQ6el7N2C6I_wdGuUGPIDcuQCLcB\/s400\/DSCN1280.JPG\" width=\"393\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI\n love breakfasts over on the continent, which is what we would call \nmainland Europe here in the UK. Anytime we have travelled there I have \nreally enjoyed the Continental Breakfast Buffets with their cereals, \ncheeses, meats, fruits, yogurt, crusty rolls, and fresh croissants. You \njust don't want to eat bacon and eggs every morning, and these \ndelightfully fresh buffets provide a lovely change from that!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-oZjfiwuUmRs\/WN-Tkdmdr5I\/AAAAAAAA2kA\/XHDkibBw9YE0VBJmMGE9A4hSIhxUSjDWACLcB\/s1600\/DSCN1275.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/3.bp.blogspot.com\/-oZjfiwuUmRs\/WN-Tkdmdr5I\/AAAAAAAA2kA\/XHDkibBw9YE0VBJmMGE9A4hSIhxUSjDWACLcB\/s400\/DSCN1275.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of the things I love most on these buffet tables is the fresh fruit and the stewed fruit. The last time we went to Austria, there were the most gorgeous stewed plums on offer. I had a small bowl of them every morning the whole time we were there. This dish here today hearkens back to a kinder, simpler age when stewed prunes might often be on the menus of many breakfast tables.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-6HwzicBajmQ\/WN-TmOw6hxI\/AAAAAAAA2kE\/vzoOmc1NFUUd10bRHhUuPGVtjYlSFxCAACLcB\/s1600\/DSCN1278.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-6HwzicBajmQ\/WN-TmOw6hxI\/AAAAAAAA2kE\/vzoOmc1NFUUd10bRHhUuPGVtjYlSFxCAACLcB\/s400\/DSCN1278.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDried prunes have been widely available for a long time, and made a change in the winter when fresh fruit was scarce or quite expensive. Soft and sweet and loaded with lots of fibre and vitamins, they make for a very pleasant breakfast dish.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Xk6odfydZTQ\/WN-TmUr7y2I\/AAAAAAAA2kI\/HTztcvQQu1EDPvGTc6PKW7wurnDgvOoxgCLcB\/s1600\/DSCN1279.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-Xk6odfydZTQ\/WN-TmUr7y2I\/AAAAAAAA2kI\/HTztcvQQu1EDPvGTc6PKW7wurnDgvOoxgCLcB\/s400\/DSCN1279.JPG\" width=\"397\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love them any time of the day, and often eat them as a snack, out of hand\u0026nbsp; . . . but, when they are stewed like this, in a mix of Earl Grey tea and marmalade, they go down\u003Ci\u003E very \u003C\/i\u003Ewell. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9Ttd-8otyV4\/WN-Tvj0H8AI\/AAAAAAAA2kU\/y4EgDI74qWI-pvKmHd7KKLC3oyJr9fDhwCLcB\/s1600\/DSCN1281.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-9Ttd-8otyV4\/WN-Tvj0H8AI\/AAAAAAAA2kU\/y4EgDI74qWI-pvKmHd7KKLC3oyJr9fDhwCLcB\/s400\/DSCN1281.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSuch a simple thing to do. Just bring some water to the boil, and add a couple of tablespoons of orange marmalade, or ginger jam if you prefer . . .\u0026nbsp; and a couple of tea bags . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-99z4ViJsdKc\/WN-T1UMevBI\/AAAAAAAA2kY\/q1ag4yPBWb80UIryioe-y0Vm8z5xRyVIwCLcB\/s1600\/DSCN1282.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/2.bp.blogspot.com\/-99z4ViJsdKc\/WN-T1UMevBI\/AAAAAAAA2kY\/q1ag4yPBWb80UIryioe-y0Vm8z5xRyVIwCLcB\/s400\/DSCN1282.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI like the scent of Earl Grey with it's hint of citrus Bergamot.\u0026nbsp; I use a naturally caffeine-free organic rooibos tea which you can find \u003Ca href=\"http:\/\/www.artoftea.com\/tea\/caffeine-free\/herbal-earl-grey-caffeine-free.html\" target=\"_blank\"\u003E\u003Cb\u003Ehere\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; We don't drink caffeinated teas because of our religious beliefs but we do herbal blends which are nice and work perfectly in their place. If you have no religious restrictions by all means use the regular one.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-I7EijIdB0BE\/WN-T-AlUWfI\/AAAAAAAA2kc\/TVO_o_e3j7oTgcvhm7VxhGFbQtt_jVygwCLcB\/s1600\/DSCN1283.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-I7EijIdB0BE\/WN-T-AlUWfI\/AAAAAAAA2kc\/TVO_o_e3j7oTgcvhm7VxhGFbQtt_jVygwCLcB\/s640\/DSCN1283.JPG\" width=\"484\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMarinated overnight and served chilled from the refrigerator with some natural Greek yogurt, these were divine.\u0026nbsp; I served them in some antique cut glass fruit dishes that I have and only ever rarely use. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8dZsZtL2Mhw\/WN-UBklbHHI\/AAAAAAAA2kg\/QFf3uFw-wxQYixc8JjZQFgO1LcIprCxggCLcB\/s1600\/DSCN1284.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-8dZsZtL2Mhw\/WN-UBklbHHI\/AAAAAAAA2kg\/QFf3uFw-wxQYixc8JjZQFgO1LcIprCxggCLcB\/s400\/DSCN1284.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI felt like I was on the set of a 1950's sitcom.\u0026nbsp; I think I must have been born 20 years too late because these are the simple kinds of recipes which really speak to my culinary soul.\u0026nbsp; I love them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PYBODjk29LY\/WN-UFr4JkjI\/AAAAAAAA2ko\/j8voFcA7aVE3qi-Oy6RW4u94IlW-L69KgCLcB\/s1600\/DSCN1285.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-PYBODjk29LY\/WN-UFr4JkjI\/AAAAAAAA2ko\/j8voFcA7aVE3qi-Oy6RW4u94IlW-L69KgCLcB\/s400\/DSCN1285.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\nTo be honest . . . when I was serving them,\u0026nbsp; I felt a bit like a combination of Donna Reed and Aunt Bea.\u0026nbsp; This is the type of breakfast dish my own Grandmother would have served, perhaps without the marmalade, but with honey instead, and she would have used ordinary black tea . . . and perhaps it might have been topped with tinned evaporated milk, instead of yogurt.\u0026nbsp; Today it was a small taste of the old mixed with the new and it was very, very nice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-_zGms9Sam4I\/WN-UPyRHpPI\/AAAAAAAA2ks\/zp148JNtl1070f0Q7Lb6pEGmGeepYsnVwCLcB\/s1600\/DSCN1286.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"351\" src=\"https:\/\/2.bp.blogspot.com\/-_zGms9Sam4I\/WN-UPyRHpPI\/AAAAAAAA2ks\/zp148JNtl1070f0Q7Lb6pEGmGeepYsnVwCLcB\/s400\/DSCN1286.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Earl Grey Stewed Prunes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 4 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/prunes-in-earl-grey\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;Kind of old fashioned, but with a modern twist.\u0026nbsp; These are simply delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n1 pound un-pitted prunes\u003C\/div\u003E\n\u003Cdiv\u003E\n1 knob of preserved ginger, coarsely chopped\u003C\/div\u003E\n2 TBS orange marmalade\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n1 cup water\u003C\/div\u003E\n3 earl grey tea bags\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the prunes along with the ginger, marmalade\u0026nbsp; and water into a saucepan.\n Bring to the boil, stirring to melt the marmalade.\u0026nbsp; Remove from the \nheat. Add the tea bags. Let steep for three minutes. Remove the tea bags\n and discard. Chill and keep in the refrigerator.\u0026nbsp; Serve as a dessert \nwith some cream or for breakfast.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-k3ZYUF__BII\/WN-USkKz6-I\/AAAAAAAA2kw\/9Qe3WqNtHbAMb5OyqX-_KbcDygHM2T95QCLcB\/s1600\/DSCN1287.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-k3ZYUF__BII\/WN-USkKz6-I\/AAAAAAAA2kw\/9Qe3WqNtHbAMb5OyqX-_KbcDygHM2T95QCLcB\/s400\/DSCN1287.JPG\" width=\"398\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI really hope you will make these.\u0026nbsp; Simple flavours.\u0026nbsp; Simple techniques.\u0026nbsp; Beautifully put together for maximum enjoyment.\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4150176007893939027\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/earl-grey-stewed-prunes.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4150176007893939027"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4150176007893939027"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/earl-grey-stewed-prunes.html","title":"Earl Grey Stewed Prunes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-R4yXldKV66s\/WN-TpXeh6hI\/AAAAAAAA2kM\/ArNQglA-gwQ6el7N2C6I_wdGuUGPIDcuQCLcB\/s72-c\/DSCN1280.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2493121861758778763"},"published":{"$t":"2017-03-25T04:00:00.003+00:00"},"updated":{"$t":"2022-03-19T13:00:22.377+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon \u0026 Blueberry Sweet Rolls"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yY7KYDQ2bCs\/WNVXujti8WI\/AAAAAAAA1hM\/L6wgcfNDnZUkHDwRJPF7uh-WArp4uurlgCLcB\/s1600\/unnamed-11.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-yY7KYDQ2bCs\/WNVXujti8WI\/AAAAAAAA1hM\/L6wgcfNDnZUkHDwRJPF7uh-WArp4uurlgCLcB\/w640-h586\/unnamed-11.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\n\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI normally like to pull out all the stops for breakfast at the weekend. \u0026nbsp;\n A leftover from my working days I suppose. \u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI didn't have a lot of \ntime during the week to make much of a cooked breakfast, so Saturdays \nusually meant I would do us something special. I hear we are supposed to have some nice weather this weekend as well. \u0026nbsp; I am loving these longer, brighter and warmer days!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese Blueberry Breakfast Buns fit the bill perfectly. They are like blueberry cinnamon rolls no yeast involved. I suppose you could also call them a blueberry sticky bun!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oKvVypT6ciY\/WNVXu7riEeI\/AAAAAAAA1hQ\/RuD1e2Z4ocgGyyLyBeiSBvbyGzSlVTlagCLcB\/s1600\/unnamed-12.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"573\" src=\"https:\/\/2.bp.blogspot.com\/-oKvVypT6ciY\/WNVXu7riEeI\/AAAAAAAA1hQ\/RuD1e2Z4ocgGyyLyBeiSBvbyGzSlVTlagCLcB\/w640-h573\/unnamed-12.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRetirement means that every day is a bit of a holiday it seems, although\n in truth I don't know how I ever got everything I had to do done when I\n was working full time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy retirement time seems to just evaporate \ninto thin air! \u0026nbsp;I still reserve goodies like this for the weekend \nhowever . . . old habits die hard.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-OOFiJEvMlgs\/WNVXvOCD2QI\/AAAAAAAA1hU\/tQ46Sbx4AgQ1x5ZmkT1IqZr3cWzuM9jsQCLcB\/s1600\/unnamed-13.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"581\" src=\"https:\/\/4.bp.blogspot.com\/-OOFiJEvMlgs\/WNVXvOCD2QI\/AAAAAAAA1hU\/tQ46Sbx4AgQ1x5ZmkT1IqZr3cWzuM9jsQCLcB\/w640-h581\/unnamed-13.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI saw something similar to this on Pioneer Woman Cooks a couple of years back, but you know . . . yeast breads are truly not my forte, and\n I am rather lazy on top of it all, so I never did anything about it. \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I\n got to thinking though, I could really actually do something similar using a\n buttermilk scone dough . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9vtj0eNHDhE\/WNVXvQZRXGI\/AAAAAAAA1hY\/js7cn0qnMHkW42oHj5e_ynSbpgxLzbYmACLcB\/s1600\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"595\" src=\"https:\/\/1.bp.blogspot.com\/-9vtj0eNHDhE\/WNVXvQZRXGI\/AAAAAAAA1hY\/js7cn0qnMHkW42oHj5e_ynSbpgxLzbYmACLcB\/w640-h595\/unnamed-14.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;And so that is what I did. \u0026nbsp;I created a flaky and light buttermilk scone\n dough, flavoured with a bit of fresh lemon zest . . . \u0026nbsp;I rolled this \nout flat into a rectangle. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI then rubbed butter, sugar and more lemon \nzest together until it was a bit crumbly. \u0026nbsp;I sprinkled this over top of \nthe dough . . .\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MfR2o1fjpTI\/WNVXvkwanWI\/AAAAAAAA1hc\/1xGlP5YygrQiAu-mUiZ-z_XRKFA2gKmlgCLcB\/s1600\/unnamed-15.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"595\" src=\"https:\/\/4.bp.blogspot.com\/-MfR2o1fjpTI\/WNVXvkwanWI\/AAAAAAAA1hc\/1xGlP5YygrQiAu-mUiZ-z_XRKFA2gKmlgCLcB\/w640-h595\/unnamed-15.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI scattered fresh blueberries over top and rolled it all up tightly and \ncut it into thick slices which I placed into a butter glass baking dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI brushed them with some more butter milk and then baked in a hot oven until \nthe scone dough was all puffed up and golden brown and that lucious \nlemon and blueberry filling was just slightly oozing. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlathered with a\n lemon buttercream drizzle hot out of the oven it made a GORGEOUS \nbreakfast bake.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BIP2ZGNHVy0\/WNVXv1mMP1I\/AAAAAAAA1hg\/jYp8rYnqjOol_omXAwEug_qMOWun4tmdACLcB\/s1600\/unnamed-16.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"629\" src=\"https:\/\/3.bp.blogspot.com\/-BIP2ZGNHVy0\/WNVXv1mMP1I\/AAAAAAAA1hg\/jYp8rYnqjOol_omXAwEug_qMOWun4tmdACLcB\/w640-h629\/unnamed-16.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd to think . . . \u0026nbsp;it didn't take hours of waiting for\n dough to rise or any such thing. \u0026nbsp;Almost instant, pure taste \ngratification. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can spell that SCRUMMDIDDLYUMPTIOUS! \u0026nbsp;That's almost\n like supercalifragilisticexpialidocious, except its a whole LOT better.\n \u0026nbsp;☺ \u0026nbsp;Tastier too! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3cHztJv5WEY\/WNVXwfkT4QI\/AAAAAAAA1hk\/6HGRNORibz0eq-g8d67YGyQadKCplJOpACLcB\/s1600\/unnamed-17.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"597\" src=\"https:\/\/2.bp.blogspot.com\/-3cHztJv5WEY\/WNVXwfkT4QI\/AAAAAAAA1hk\/6HGRNORibz0eq-g8d67YGyQadKCplJOpACLcB\/w640-h597\/unnamed-17.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E*Lemon \u0026amp; Blueberry Sweet Rolls*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 8\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-lemon-breakfast-buns\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EA delicious breakfast bake with \ntender buttery lemony scone dough, spread with a scrummy lemon sugar, \nsprinkled with blueberries, rolled up, cut and baked,\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ethen slathered with a delicious \nbutter lemon icing when done. Served warm, this will have your family \noohing and ahhing and thinking about it all day.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFor the scone dough:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E250g of plain flour (1 3\/4 cup plus 1 TBS)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 1\/2 tsp baking powder\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Efinely grated zest of 1\/2 lemon\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Epinch of salt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E3 TBS caster sugar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E40g unsalted butter, softened (3 TBS)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 large free range egg\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E75ml of butter milk (1\/3 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E(may need more as needed to create the perfect dough)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETo fill:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E12 TBS caster sugar\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 TBS butter\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ethe finely grated zest of one lemon\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E250g of fresh blueberries (scant 2 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ea bit more buttermilk for baking\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFor the glaze:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E195g of icing sugar, sifted (1 1\/2 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ethe finely grated zest 1\/2 lemon\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ethe juice of 1\/2 lemon\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS softened butter\u0026nbsp; \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zgPQLHDk2R4\/WNVXw35nX3I\/AAAAAAAA1ho\/E15jNbruXYgPmqxZWfgycVInB2mKFAZhQCLcB\/s1600\/unnamed-18.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"637\" src=\"https:\/\/3.bp.blogspot.com\/-zgPQLHDk2R4\/WNVXw35nX3I\/AAAAAAAA1ho\/E15jNbruXYgPmqxZWfgycVInB2mKFAZhQCLcB\/w640-h637\/unnamed-18.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zgPQLHDk2R4\/WNVXw35nX3I\/AAAAAAAA1ho\/E15jNbruXYgPmqxZWfgycVInB2mKFAZhQCLcB\/s1600\/unnamed-18.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003EPre-heat the oven to 200*C\/400*F\/ \ngas mark 6. \u0026nbsp;Butter a deep oval baking dish really well. \u0026nbsp;(Mine is about\n 12 inches long at it's widest and 8 inches across at it's deepest, and \nabout 3 inches in depth.) It's important that you butter it well. \u0026nbsp;Set \naside.\u0026nbsp; \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-T6j0iX9Q6PA\/WNVXxG1l2kI\/AAAAAAAA1hs\/fAVjN2HzkF4e79aoZwESCVLwnewHlw5aQCLcB\/s1600\/unnamed-19.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"594\" src=\"https:\/\/3.bp.blogspot.com\/-T6j0iX9Q6PA\/WNVXxG1l2kI\/AAAAAAAA1hs\/fAVjN2HzkF4e79aoZwESCVLwnewHlw5aQCLcB\/w640-h594\/unnamed-19.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESift the flour and baking powder \ninto a bowl. \u0026nbsp; Whisk in the lemon zest, sugar and salt. \u0026nbsp;Drop in the \nbutter and then rub the butter into the flour mixture with your \nfingertips until you get a mixture resembling fine bread crumbs. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBeat \nthe egg and buttermilk together. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EStir this into the flour mixture using\n a round bladed knife. \u0026nbsp; You made need to add a bit more milk if the \ndough seems dry. \u0026nbsp; Knead gently and turn out onto a floured board. \u0026nbsp;Pat \nout into a rectangle measuring roughly 8 inches by 12 inches, and about \n1\/2 inch thick.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-wJdXHaj7Apk\/WNVXxIZ-VWI\/AAAAAAAA1hw\/REU0nA4Ww9Y5jPvg-MdyhG2dDnZrylZNACLcB\/s1600\/unnamed-20.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-wJdXHaj7Apk\/WNVXxIZ-VWI\/AAAAAAAA1hw\/REU0nA4Ww9Y5jPvg-MdyhG2dDnZrylZNACLcB\/w602-h640\/unnamed-20.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"602\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ERub the lemon zest, sugar and butter\n together for the filling. \u0026nbsp; Sprinkle this evenly over top of the patted\n out dough. \u0026nbsp;Scatter the blueberries over top evenly, pressing them down\n lightly into the dough. \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EStarting from the long end, roll up the dough\n to make a fat roll, trying to roll it as tightly together as possible, \nand keeping as much of the filling intact as you can. \u0026nbsp; Press the ends \ngently to firm up. \u0026nbsp;Using a very sharp knife, cut into 8 evenly sized \nslices. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace the slices into the buttered dish. \u0026nbsp;I used a very large \nsharp chef's knife to cut the slices and then let them fall on top of \nthe knife and used the knife to move them to the dish. \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETake any bits \nof berry or sugar that fall out in the process and stick them back in \nonce you get them into the dish. \u0026nbsp;They will be a fairly snug fit, but \nnot to worry, this is the way it should be. \u0026nbsp;Brush the top of all with \nsome more butter milk. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBake in the preheated oven for 20 to\n 25 minutes until well risen and golden brown on top. \u0026nbsp;It should look \ndry and beginning to just turn brown on the bottoms, which you should be\n able to see if you have used a clear glass dish.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWhile the buns are baking whisk \ntogether the icing sugar, lemon zest, lemon juice and softened butter to\n make a smooth somewhat thin icing. \u0026nbsp; As soon as you take the buns from \nthe oven slather this delicious icing over top of the warm buns to cover\n them all. \u0026nbsp;Let it settle in a bit and then serve warm, separating the \nrolls and placing each onto serving plates for eating.\u003C\/span\u003E \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-bjuZ9remrvI\/WNVXxaEPSLI\/AAAAAAAA1h0\/96y6xJMAvAIw_0jAIXfIR_ge7cFEULa9gCLcB\/s1600\/unnamed-22.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Blueberry Sweet Rolls\" border=\"0\" height=\"629\" src=\"https:\/\/2.bp.blogspot.com\/-bjuZ9remrvI\/WNVXxaEPSLI\/AAAAAAAA1h0\/96y6xJMAvAIw_0jAIXfIR_ge7cFEULa9gCLcB\/w640-h629\/unnamed-22.jpg\" title=\"Lemon \u0026amp; Blueberry Sweet Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really hope you will give these a go this weekend and that if you do, you enjoy them as much as we did.\u0026nbsp;\u0026nbsp; Happy Saturday.\u0026nbsp; Hope the sun shines on you also.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\n This content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2493121861758778763\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/blueberry-lemon-breakfast-buns.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2493121861758778763"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2493121861758778763"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/blueberry-lemon-breakfast-buns.html","title":"Lemon \u0026 Blueberry Sweet Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-yY7KYDQ2bCs\/WNVXujti8WI\/AAAAAAAA1hM\/L6wgcfNDnZUkHDwRJPF7uh-WArp4uurlgCLcB\/s72-w640-h586-c\/unnamed-11.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3423561171616959974"},"published":{"$t":"2017-01-22T04:00:00.001+00:00"},"updated":{"$t":"2022-02-09T14:57:27.258+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little indulgences"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Small Batch Chocolate Chip Muffins"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vmBnpIYO-8k\/WINxAJHNNbI\/AAAAAAAAroY\/HCTFMJPO6N0iVQvH_Gjy_28khqYXfGcRwCLcB\/s1600\/DSCN0612.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-vmBnpIYO-8k\/WINxAJHNNbI\/AAAAAAAAroY\/HCTFMJPO6N0iVQvH_Gjy_28khqYXfGcRwCLcB\/w640-h624\/DSCN0612.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really, really like muffins. \u0026nbsp; I really, really, REALLY like chocolate chip muffins, and not the double chocolate chip muffins, but the yellow buttery cake type of chocolate chip muffins.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Db6UTLjWOa8\/WINxG_18gBI\/AAAAAAAAroc\/NUCaqGdsfHEVNZhzi1vWdNbvP0DxaEs5QCLcB\/s1600\/DSCN0613.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Db6UTLjWOa8\/WINxG_18gBI\/AAAAAAAAroc\/NUCaqGdsfHEVNZhzi1vWdNbvP0DxaEs5QCLcB\/w627-h640\/DSCN0613.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is an EXCELLENT recipe for those.\u0026nbsp; It might look like a very basic muffin, and it is.\u0026nbsp; Simple ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple to put together\u0026nbsp; . . . but that is where simple ends because this muffin is anything\u0026nbsp; but simple when it comes to taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cpMlaZzhifQ\/WINxHkHMd3I\/AAAAAAAArog\/G3lDILszY6AXXzBIHQicgj_FdrMj7B_zACLcB\/s1600\/DSCN0614.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-cpMlaZzhifQ\/WINxHkHMd3I\/AAAAAAAArog\/G3lDILszY6AXXzBIHQicgj_FdrMj7B_zACLcB\/w640-h605\/DSCN0614.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMoist and buttery and stogged full of chocolate chips, this is the most delicious chocolate chip muffin you could ever want to eat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo delicious its dangerous, but no worries there because it only makes six muffins. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-QCS-Gbf4lU8\/WINxOs_N_jI\/AAAAAAAAroo\/e7w-dk-RhcIPnboxCkWnaWzkyzNYgxPjQCLcB\/s1600\/DSCN0615.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-QCS-Gbf4lU8\/WINxOs_N_jI\/AAAAAAAAroo\/e7w-dk-RhcIPnboxCkWnaWzkyzNYgxPjQCLcB\/w634-h640\/DSCN0615.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust enough for a small family like us, just the two of us. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can double it if you wish, but if you are looking for a small batch recipe, that only makes a half a dozen muffins and is tremendously delicious . . . this IS the one for you! \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ya3x3YdKkA8\/WINxiCqPcqI\/AAAAAAAAro0\/197F6dY8XmwpMI6k-zEJEONidepC3tawwCLcB\/s1600\/DSCN0618.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"528\" src=\"https:\/\/3.bp.blogspot.com\/-ya3x3YdKkA8\/WINxiCqPcqI\/AAAAAAAAro0\/197F6dY8XmwpMI6k-zEJEONidepC3tawwCLcB\/w640-h528\/DSCN0618.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't believe I am telling you this, but\u0026nbsp; . . .\u0026nbsp; true confessions here.\u0026nbsp; I baked them this morning and have eaten two already.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are dangerously good and now you know why I only bake six at a time. \u0026nbsp; I cannot be trusted with any more than that.\u0026nbsp; The simple truth. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-By_kF24w29E\/WINxyG4nEFI\/AAAAAAAArpE\/f_IRYBH48x4OG16CDDScm5nTFLf5Ypy9ACLcB\/s1600\/DSCN0621.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-By_kF24w29E\/WINxyG4nEFI\/AAAAAAAArpE\/f_IRYBH48x4OG16CDDScm5nTFLf5Ypy9ACLcB\/w637-h640\/DSCN0621.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Small Batch Chocolate Chip Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 medium muffins\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n(or 12 mini muffins)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/small-batch-chocolate-chip-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n is a really, really good chocolate chip muffin.\u0026nbsp;\u0026nbsp; You can double the \nrecipe quite successfully if you want more, but six muffins are just \nright for us.\u0026nbsp; They also freeze very well.\u0026nbsp; Just thaw for about 25 \nseconds in the microwave.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n140g plain flour (1 cup)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n85g of butter (1\/3 cup)\u003C\/div\u003E\n100g sugar (1\/2 cup)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n1 tsp vanilla\u003C\/div\u003E\n120g sour cream or yogurt (1\/2 cup)\u003C\/div\u003E\n90g semi sweet chocolate chips (1\/2 cup)\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-1pHtqngSnZs\/WINyG4_5IFI\/AAAAAAAArpY\/kDw52o3iSpcA01GJTrWLZSmXixYiKHIzgCLcB\/s1600\/DSCN0623.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"627\" src=\"https:\/\/4.bp.blogspot.com\/-1pHtqngSnZs\/WINyG4_5IFI\/AAAAAAAArpY\/kDw52o3iSpcA01GJTrWLZSmXixYiKHIzgCLcB\/w640-h627\/DSCN0623.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a six cup muffin tray with paper liners, or butter really well.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nCream\n together the butter and sugar until light and fluffy.\u0026nbsp; Beat in the egg \nand vanilla.\u0026nbsp; Sift together the flour, salt and baking powder.\u0026nbsp;\u0026nbsp; Add to \nthe creamed mixture alternately with the sour cream,mixing just to \ncombine.\u0026nbsp; Stir in the chocolate chips.\u0026nbsp; Divide the batter between the \nmuffin cups, filling 2\/3 full.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nBake for 15 to 18 minutes \nuntil well risen and golden brown.\u0026nbsp; (9 to 12 minutes for mini muffins)\u0026nbsp; \nRemove to a wire rack and cool.\u0026nbsp; Delicious served fresh and slightly \nwarm.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MGceGiJhLCk\/WINx5VaV9zI\/AAAAAAAArpM\/1XfYpy08VBAkuGCoBpGweSdKVB2OOpvlACLcB\/s1600\/DSCN0622.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"304\" src=\"https:\/\/3.bp.blogspot.com\/-MGceGiJhLCk\/WINx5VaV9zI\/AAAAAAAArpM\/1XfYpy08VBAkuGCoBpGweSdKVB2OOpvlACLcB\/w640-h304\/DSCN0622.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't run right into the kitchen today and bake these I am warning you, you will be missing out on something really, really special.\u0026nbsp;\u0026nbsp; Bon appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3423561171616959974\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/small-batch-chocolate-chip-muffins.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3423561171616959974"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3423561171616959974"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/small-batch-chocolate-chip-muffins.html","title":"Small Batch Chocolate Chip Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vmBnpIYO-8k\/WINxAJHNNbI\/AAAAAAAAroY\/HCTFMJPO6N0iVQvH_Gjy_28khqYXfGcRwCLcB\/s72-w640-h624-c\/DSCN0612.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1178333248776653542"},"published":{"$t":"2017-01-21T04:00:00.000+00:00"},"updated":{"$t":"2017-01-21T05:46:53.985+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon, Fruit and Nut Breakfast Scrolls"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UL4dfHMLM54\/WIIHE9KlruI\/AAAAAAAArcw\/JZBc4GlpMFoX87Fuc22lR-03NxVUm13TACLcB\/s1600\/unnamed-6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"365\" src=\"https:\/\/4.bp.blogspot.com\/-UL4dfHMLM54\/WIIHE9KlruI\/AAAAAAAArcw\/JZBc4GlpMFoX87Fuc22lR-03NxVUm13TACLcB\/s400\/unnamed-6.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are a few things I always keep on hand.\u0026nbsp; One is a jar of Lemon Curd (I also make my own, but having a jar of ready made is a great store cupboard ingredient.)\u0026nbsp; Another is frozen all butter puff pastry. \u0026nbsp; The Lemon curd comes in handy for all sorts and the puff pastry is great for making impromptu tarts, or topping pies and one of my favourite things . . .\u0026nbsp; for making these fabulously tasty breakfast pastries!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-i85bsUPqo8o\/WIIHFcgS89I\/AAAAAAAArc0\/-bLQoJwMPHMEZLLdqWx5GLp-2U2O74THACLcB\/s1600\/unnamed-7.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"395\" src=\"https:\/\/1.bp.blogspot.com\/-i85bsUPqo8o\/WIIHFcgS89I\/AAAAAAAArc0\/-bLQoJwMPHMEZLLdqWx5GLp-2U2O74THACLcB\/s400\/unnamed-7.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOhhh, the tasty things you can do with a jar of lemon curd and a block of puff pastry are endless, and you are going to especially love these deliciously flaky breakfast bites I came up with today! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-gri-z2ph13Y\/WIIHFoCHbDI\/AAAAAAAArc4\/Va03ovmVws85dvq9Jr8US7iRA471ND1kACLcB\/s1600\/unnamed-8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-gri-z2ph13Y\/WIIHFoCHbDI\/AAAAAAAArc4\/Va03ovmVws85dvq9Jr8US7iRA471ND1kACLcB\/s400\/unnamed-8.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are very easy to make.  You just unroll your puff pastry and spread it with some lemon curd to the edges . . . easy enough.\u0026nbsp; I chopped some sultana raisins and toasted pecan nuts together in the mini chopper and sprinkled them on top of the lemon curd, prior to rolling it all up in a nice tight roll.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZAfFTBP3_Jo\/WIIHFwN0BXI\/AAAAAAAArc8\/yTKo-znDg5ozZz2BodKlZYJIvH3gV7mMQCLcB\/s1600\/unnamed-9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/2.bp.blogspot.com\/-ZAfFTBP3_Jo\/WIIHFwN0BXI\/AAAAAAAArc8\/yTKo-znDg5ozZz2BodKlZYJIvH3gV7mMQCLcB\/s400\/unnamed-9.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;After  that I used a nice sharp knife to cut the roll into 8 thick slices, placing the rolls onto a paper lined baking tray.  Still easy, right?   Smush them down a tiny bit with the palm of your hand (not too much) and brush them with an egg wash.  (An egg yolk beaten with a bit of water, simple.)   A final sprinkle of crunchy demerara (turbinado) sugar and they are ready to be baked.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1Jy77HBSais\/WIIHDX8a7PI\/AAAAAAAArcg\/Yb_RjgXLXF0B0C8Bw23aRO8EwyevmEYJACLcB\/s1600\/unnamed-10.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-1Jy77HBSais\/WIIHDX8a7PI\/AAAAAAAArcg\/Yb_RjgXLXF0B0C8Bw23aRO8EwyevmEYJACLcB\/s400\/unnamed-10.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn all honesty I am a bit like a child when I have something like this in the oven, watching them puff up as they bake, through the glass in the oven window.  It's like magic.  \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-0TMXrWfjnMw\/WIIHDGV4vtI\/AAAAAAAArcc\/FQZ87ysPXvkmDONR2xhbSky8FBR4rf0FwCLcB\/s1600\/unnamed-11.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-0TMXrWfjnMw\/WIIHDGV4vtI\/AAAAAAAArcc\/FQZ87ysPXvkmDONR2xhbSky8FBR4rf0FwCLcB\/s400\/unnamed-11.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce baked I create lemon drizzle icing to drizzle over them, sort of like gilding the lily I suppose.  They would have been quite lovely without it, but with it . . . well . . . see for yourself.  Is that not magnifique???   Are you drooling yet?  I thought so!  Just like little rays of sunshine.  Fresh flavours.  Easy to make.  So delicious!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eg6FwBRNQTQ\/WIIHD-QnrPI\/AAAAAAAArck\/gs_lpRfSYd4EDvDAS6QArOE0KNuF3OQqgCLcB\/s1600\/unnamed-12.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-eg6FwBRNQTQ\/WIIHD-QnrPI\/AAAAAAAArck\/gs_lpRfSYd4EDvDAS6QArOE0KNuF3OQqgCLcB\/s400\/unnamed-12.jpg\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon, Fruit and Nut Breakfast Scrolls*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-fruit-and-nut-breakfast-scrolls\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are beautiful \nbreakfast treats!\u0026nbsp; Just like a little ray of sunshine to warm the soul on a cold Winter's morning!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 sheet of ready roll puffed pastry, all butter if you can get it\u003C\/div\u003E\n150g of good quality lemon curd (a generous half cup)\u003C\/div\u003E\n75g of sultana raisins (1\/2 cup)\u003C\/div\u003E\n60g of toasted pecans (1\/2 cup)\u003C\/div\u003E\n1 egg yolk, beaten with a drop of water\u003Cbr \/\u003E\ndemerara sugar\u003C\/div\u003E\nFor the glaze:\u003C\/div\u003E\n65g icing sugar, sifted (1\/2 cup)\u003C\/div\u003E\nlemon juice\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-gtYsq-Am7k4\/WIIHEA7l-rI\/AAAAAAAArco\/sMUUmiEfL8MMoLnZp59llCVjGTYy5_jNACLcB\/s1600\/unnamed-13.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-gtYsq-Am7k4\/WIIHEA7l-rI\/AAAAAAAArco\/sMUUmiEfL8MMoLnZp59llCVjGTYy5_jNACLcB\/s400\/unnamed-13.jpg\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking sheet with baking parchment.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cbr \/\u003E\nPut your pecans and sultanas into a food processor and blitz a couple times until they are coarsely chopped.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nUnroll\n your puffed pastry on a lightly floured surface.\u0026nbsp;\u0026nbsp; Spread the entire \nsurface with the lemon curd, spreading it out evenly.\u0026nbsp; Sprinkle the \nraisin and nut mixture over top.\u0026nbsp; Roll up tightly from the short end.\u0026nbsp; \nCut into 8 even sliced crosswise.\u0026nbsp; Place them onto the baking sheet and \nflatten slightly with the palm of your hand.\u0026nbsp; Brush each with some of \nthe beaten egg yolk.\u0026nbsp; Sprinkle evenly\u0026nbsp; with some demerara sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake\n in the heated oven for 15 to 20 minutes, until puffed and golden \nbrown.\u0026nbsp; Remove from the oven.\u0026nbsp; Let stand on the baking sheet for about \n5\u0026nbsp; minutes then scoop off onto a wire rack.\u0026nbsp; Whisk together the glaze \ningredients, adding only enough lemon juice to the sugar to make a \ndrizzable mixture.\u0026nbsp; You may only need about a teaspoon of juice.\u0026nbsp; \nDrizzle decoratively over top of the buns.\u0026nbsp;\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-BOq60O7Npyk\/WIIHETY0jfI\/AAAAAAAArcs\/i3KGkkZqSssmin4c1QZJKtWrvNeXu6uPwCLcB\/s1600\/unnamed-14.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"https:\/\/4.bp.blogspot.com\/-BOq60O7Npyk\/WIIHETY0jfI\/AAAAAAAArcs\/i3KGkkZqSssmin4c1QZJKtWrvNeXu6uPwCLcB\/s400\/unnamed-14.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nQuick and easy to make and oh so delicious. What more could you ask for!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1178333248776653542\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/lemon-fruit-and-nut-breakfast-scrolls.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1178333248776653542"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1178333248776653542"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/lemon-fruit-and-nut-breakfast-scrolls.html","title":"Lemon, Fruit and Nut Breakfast Scrolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-UL4dfHMLM54\/WIIHE9KlruI\/AAAAAAAArcw\/JZBc4GlpMFoX87Fuc22lR-03NxVUm13TACLcB\/s72-c\/unnamed-6.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7646719384365533707"},"published":{"$t":"2017-01-07T04:00:00.001+00:00"},"updated":{"$t":"2021-01-02T13:29:58.761+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hygge"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Swedish delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Swedish Apple Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-d5lHi45lRYU\/WG5F1Oax-CI\/AAAAAAAAmaE\/elP2-Jx3hgIljZSRJJeFfdqg8RJnma0rwCLcB\/s1600\/DSCN0414.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"608\" src=\"https:\/\/3.bp.blogspot.com\/-d5lHi45lRYU\/WG5F1Oax-CI\/AAAAAAAAmaE\/elP2-Jx3hgIljZSRJJeFfdqg8RJnma0rwCLcB\/w640-h608\/DSCN0414.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had some apples which I needed to use this week and I was tired of doing the same old same old and so I did a search on google and came up with this.\u0026nbsp; I confess I had my doubts when I encountered this recipe on \u003Ca href=\"http:\/\/www.cooks.com\/recipe\/db3lc9if\/swedish-apple-pie-easy.html\"\u003E\u003Cb\u003Ecooks.com\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-2UrMAkHcpzk\/WG5F2kji2HI\/AAAAAAAAmaI\/TF8pt8zoqI4iLi3uleEcG353sRjdb0u4wCLcB\/s1600\/DSCN0415.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-2UrMAkHcpzk\/WG5F2kji2HI\/AAAAAAAAmaI\/TF8pt8zoqI4iLi3uleEcG353sRjdb0u4wCLcB\/w627-h640\/DSCN0415.JPG\" title=\"Swedish Apple Pie\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was so simple . . .\u0026nbsp; no crust per se, and no leavening. \u0026nbsp; How could this work?\u0026nbsp; Its been my experience however, that simple things are oftimes the best things, and so I crossed my fingers and went with the flow!\u0026nbsp; I took a chance. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4N__J6SyEMc\/WG5FvcaSP9I\/AAAAAAAAmZ8\/dqailWA3n6gr_2lsNA1GJ5iKIuXdLJlRwCLcB\/s1600\/DSCN0416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"621\" src=\"https:\/\/2.bp.blogspot.com\/-4N__J6SyEMc\/WG5FvcaSP9I\/AAAAAAAAmZ8\/dqailWA3n6gr_2lsNA1GJ5iKIuXdLJlRwCLcB\/w640-h621\/DSCN0416.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWow!\u0026nbsp; This was so simple and quick to put together.\u0026nbsp; You just slice the apples and dump them into the pie tin, sprinkle them with a little bit of sugar and cinnamon and then pour the batter over top and bake. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-RKg0k2JRWHE\/WG5F_1Cb5OI\/AAAAAAAAmac\/5gaSZvpB3hI24_WMKZVGb70d5pNqDI3wgCLcB\/s1600\/DSCN0417.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"581\" src=\"https:\/\/2.bp.blogspot.com\/-RKg0k2JRWHE\/WG5F_1Cb5OI\/AAAAAAAAmac\/5gaSZvpB3hI24_WMKZVGb70d5pNqDI3wgCLcB\/w640-h581\/DSCN0417.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLeave it to the Swedes to come up with something which is totally streamlined and totally tasty.\u0026nbsp; That is their hallmark in design and clearly with cooking also! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qxvUwEgpY7U\/WG5GTuAKX9I\/AAAAAAAAmak\/QYXe2guX96cQEOmSFUZUUsZPRxrLeiGYACLcB\/s1600\/DSCN0418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"594\" src=\"https:\/\/3.bp.blogspot.com\/-qxvUwEgpY7U\/WG5GTuAKX9I\/AAAAAAAAmak\/QYXe2guX96cQEOmSFUZUUsZPRxrLeiGYACLcB\/w640-h594\/DSCN0418.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe batter is simply melted butter, sugar, an egg and flour.\u0026nbsp; It shouldn't work, but it does . . .\u0026nbsp; amazingly!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-sV5WSl4Essw\/WG5GZYY0RQI\/AAAAAAAAmas\/ccQF8kVo8zwTvRC9q0dUP0hGLAJH18C6wCLcB\/s1600\/DSCN0419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-sV5WSl4Essw\/WG5GZYY0RQI\/AAAAAAAAmas\/ccQF8kVo8zwTvRC9q0dUP0hGLAJH18C6wCLcB\/w626-h640\/DSCN0419.JPG\" title=\"Swedish Apple Pie\" width=\"626\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe apples are sweet and soft, without being overly so.\u0026nbsp; You will want them to be a bit tart because there is pleny of sweetness in that crisp and buttery batter topping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy, oh boy.\u0026nbsp;\u0026nbsp; It is a day later and I cannot walk by this without wanting to dig in and have just a smidgen more.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4irq9xIcaVQ\/WG5GZEKmZ4I\/AAAAAAAAmaw\/ZvPQIwn5c6wyb4VPhtSveKtAAFlm5JWoQCLcB\/s1600\/DSCN0420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"627\" src=\"https:\/\/4.bp.blogspot.com\/-4irq9xIcaVQ\/WG5GZEKmZ4I\/AAAAAAAAmaw\/ZvPQIwn5c6wyb4VPhtSveKtAAFlm5JWoQCLcB\/w640-h627\/DSCN0420.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is one of the\u0026nbsp; MOST delicious apple desserts I have ever baked.\u0026nbsp; Seriously.\u0026nbsp; Talk about Hygge.\u0026nbsp; Comfort.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESweet comfort. \u0026nbsp; I know you probably only just started a diet and its too soon to break it, but hey.\u0026nbsp; Some things you just don't want to miss! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-5BWNMNB3dn4\/WG5GeK_sQiI\/AAAAAAAAma0\/9OH6cxkAMTUSbEUXW8N_jTjnYibtUpDWwCLcB\/s1600\/DSCN0421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-5BWNMNB3dn4\/WG5GeK_sQiI\/AAAAAAAAma0\/9OH6cxkAMTUSbEUXW8N_jTjnYibtUpDWwCLcB\/w608-h640\/DSCN0421.JPG\" title=\"Swedish Apple Pie\" width=\"608\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Swedish Apple Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/swedish-apple-pie\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis is simple to make and delicious.\u0026nbsp; Todd loves it.\u0026nbsp; Serve warm with vanilla ice cream.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n6 granny smith apples, peeled, cored and sliced\u003C\/div\u003E\n1 TBS sugar\u003C\/div\u003E\n1 tsp apple pie spice (see my side bar)\u003C\/div\u003E\n170g of butter, melted (3\/4 cup)\u003C\/div\u003E\n190g sugar (1 cup)\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n140g flour (1 cup)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n60g chopped toasted walnuts (1\/2 cup)\u003C\/div\u003E\nVanilla ice cream to serve (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gmvypVo1jVg\/WG5Giq5wh4I\/AAAAAAAAma4\/bJXf9wh8TqQP8676LXPGbOxKRdC19lK4gCLcB\/s1600\/DSCN0422.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"605\" src=\"https:\/\/3.bp.blogspot.com\/-gmvypVo1jVg\/WG5Giq5wh4I\/AAAAAAAAma4\/bJXf9wh8TqQP8676LXPGbOxKRdC19lK4gCLcB\/w640-h605\/DSCN0422.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EButter\n a 9 inch deep fill pie dish.\u0026nbsp;\u0026nbsp; Put the apples into the dish.\u0026nbsp; Sprinkle \nwith the sugar and then the cinnamon.\u0026nbsp; Whisk together the butter, sugar,\n egg flour and salt until smooth.\u0026nbsp; Stir in the nuts and then pour this \nover top of the apples to cover.\u0026nbsp; Bake in the preheated oven for 45 \nminutes until set and golden brown.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EAllow to cool until just warm before serving.\u0026nbsp; Cut into wedges to serve.\u0026nbsp; Serve warm with ice cream if desired.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nKpC22zS_hY\/WG5GnNySDrI\/AAAAAAAAma8\/4K69JPcHYogELwewP46-xRg5FMz3qVqQQCLcB\/s1600\/DSCN0423.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"637\" src=\"https:\/\/1.bp.blogspot.com\/-nKpC22zS_hY\/WG5GnNySDrI\/AAAAAAAAma8\/4K69JPcHYogELwewP46-xRg5FMz3qVqQQCLcB\/w640-h637\/DSCN0423.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSeriously you really do WANT to bake this. \u0026nbsp; I wouldn't couldn't lie about something as serious as dessert.\u0026nbsp; I guarantee it will become a firm favourite in your repertoire.\u0026nbsp; If you\u0026nbsp; ever find yourself in need of a quick and simple dessert that will blow your guests socks off . . .\u0026nbsp; this is THE one! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Z8W-LE4LIno\/WG5GvuozpRI\/AAAAAAAAmbI\/PdZ8Hx47o2wcNPhnyn94yWS2SCwHra0twCLcB\/s1600\/DSCN0425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"346\" src=\"https:\/\/2.bp.blogspot.com\/-Z8W-LE4LIno\/WG5GvuozpRI\/AAAAAAAAmbI\/PdZ8Hx47o2wcNPhnyn94yWS2SCwHra0twCLcB\/w640-h346\/DSCN0425.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHappy Weekend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at mariealicejoan at aol dot com.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\n\n        \n          \u003Cdiv class=\"content_btf adunit\" data-google-query-id=\"COul6Mit_e0CFUUIDAodBWkHUg\" id=\"content_11_btf\"\u003E\n          \u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7646719384365533707\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/swedish-apple-pie.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7646719384365533707"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7646719384365533707"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/swedish-apple-pie.html","title":"Swedish Apple Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-d5lHi45lRYU\/WG5F1Oax-CI\/AAAAAAAAmaE\/elP2-Jx3hgIljZSRJJeFfdqg8RJnma0rwCLcB\/s72-w640-h608-c\/DSCN0414.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5351652991618437596"},"published":{"$t":"2016-12-01T04:00:00.000+00:00"},"updated":{"$t":"2016-12-01T04:00:23.694+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mixes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Quick Drop Danish"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zvOQLW5gT_k\/WD7lc_sC70I\/AAAAAAAAarg\/eBo7uYFNj_EjMiyfacdBnO9YU5i7xewqgCLcB\/s1600\/DSCN9951.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/3.bp.blogspot.com\/-zvOQLW5gT_k\/WD7lc_sC70I\/AAAAAAAAarg\/eBo7uYFNj_EjMiyfacdBnO9YU5i7xewqgCLcB\/s400\/DSCN9951.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese Quick Drop Danish are fabulously delicious breakfast buns that I have made over and over through the years.\u0026nbsp; I think that the recipe originally came from Bisquick, but I have adapted it to use my own homemade baking mix and it works beautifully that way.\u0026nbsp; (Recipe for both the buns and the mix below)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0VI3ILfZR6Y\/WD7lcvgT3RI\/AAAAAAAAasI\/KMOeAeSin6wJ2r_kCFLQSzttFyVkdxkOQCEw\/s1600\/DSCN9952.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-0VI3ILfZR6Y\/WD7lcvgT3RI\/AAAAAAAAasI\/KMOeAeSin6wJ2r_kCFLQSzttFyVkdxkOQCEw\/s400\/DSCN9952.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThey are perfect for the holidays.\u0026nbsp; They go together quickly and you can have them on the table in less than half an hour or even less if you put the dry part together the night before you want to bake them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-C3xG-itdQEM\/WD7lYkh10WI\/AAAAAAAAasI\/ceWjJR1RNvsmIeY_93BG2OOpBjTEPEc4gCEw\/s1600\/DSCN9953.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/3.bp.blogspot.com\/-C3xG-itdQEM\/WD7lYkh10WI\/AAAAAAAAasI\/ceWjJR1RNvsmIeY_93BG2OOpBjTEPEc4gCEw\/s400\/DSCN9953.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIt is a simple drop biscuit\/scone batter that is dropped in dollops onto a greased baking sheet.\u0026nbsp; You make a hollow in the centre and then you drop a bit of jam into that hollow and bake.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-br14QQUpFes\/WD7lhjEBTHI\/AAAAAAAAasI\/W7qO1O4_C_8t03MJWJDYcuTolVjQUoMAgCEw\/s1600\/DSCN9954.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-br14QQUpFes\/WD7lhjEBTHI\/AAAAAAAAasI\/W7qO1O4_C_8t03MJWJDYcuTolVjQUoMAgCEw\/s400\/DSCN9954.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe recipe makes an even dozen but it is very simple to cut the recipe in half as well to make fewer.\u0026nbsp; I often do and they work perfectly.\u0026nbsp; A simple vanilla glaze is drizzled over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fF84Mic9x04\/WD7loO-_NhI\/AAAAAAAAasI\/CB95rG9Br404CaLuNbLTWJUgPOIgk0xoQCEw\/s1600\/DSCN9956.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"377\" src=\"https:\/\/4.bp.blogspot.com\/-fF84Mic9x04\/WD7loO-_NhI\/AAAAAAAAasI\/CB95rG9Br404CaLuNbLTWJUgPOIgk0xoQCEw\/s400\/DSCN9956.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou can use your favourite flavour of preserves or a combination of your family's favourites.\u0026nbsp; Even Lemon Curd works beautifully.\u0026nbsp; Just take care not to over fill because the jam will overflow and burn if you do.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-IrjtJv3pioU\/WD7ltXLuiLI\/AAAAAAAAasI\/JtKlr2GL9nYwsT2hkkH-_yTKwVqVeyLawCEw\/s1600\/DSCN9958.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"375\" src=\"https:\/\/4.bp.blogspot.com\/-IrjtJv3pioU\/WD7ltXLuiLI\/AAAAAAAAasI\/JtKlr2GL9nYwsT2hkkH-_yTKwVqVeyLawCEw\/s400\/DSCN9958.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of these with your hot morning cuppa goes down a real treat!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-8IYke7b09rk\/WD7lxc0MuQI\/AAAAAAAAasY\/8kft6WJQ5Nsds_WcSnM-lZYBL13terkeQCEw\/s1600\/DSCN9959.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-8IYke7b09rk\/WD7lxc0MuQI\/AAAAAAAAasY\/8kft6WJQ5Nsds_WcSnM-lZYBL13terkeQCEw\/s400\/DSCN9959.JPG\" width=\"386\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Easy Drop Danish*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/easy-drop-danish\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n are quick and simple to make, and delicious.\u0026nbsp; Everyone loves them.\u0026nbsp; You\n can fill them with your favourite jam, or a variety of jams, lemon curd\n and even mincemeat.\u0026nbsp; All are equally as delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n280g of baking mix (2 cups) (see below)\u003C\/div\u003E\n65g of butter, softened (1\/4 cup)\u003C\/div\u003E\n2 TBS sugar\u003C\/div\u003E\n156ml milk (2\/3 cup)\u003C\/div\u003E\nyour favourite preserves (about 1\/4 cup)\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\n90g icing sugar (2\/3 cup confectioners sugar)\u003C\/div\u003E\n1 TBS warm water\u003C\/div\u003E\nfew drops vanilla extract\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Lightly butter a baking sheet.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\nMeasure\n the baking mix and sugar into a bowl. Drop in the butter and using a \nfork, cut it in until crumbly.\u0026nbsp; Stir in the milk.\u0026nbsp; You whould have a \nnice stiff but dropable dough.\u0026nbsp; Drop by rounded dessertspoons onto the \nprepared baking sheet, leaving 2 inches between each one.\u0026nbsp; Using the \nback of a spoon make a well in the centre of each.\u0026nbsp; Drop one teaspoon of\n jam into each well.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 10 to 15 minutes until golden\n brown, and browned on the bottoms.\u0026nbsp; Remove from the oven.\u0026nbsp; Whisk \ntogether the glaze ingredients until smooth.\u0026nbsp; Drizzle this over top of \nthe danish while still warm and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qH2vGM3motA\/WD7l9eCbTCI\/AAAAAAAAasU\/YP3YCdONpr4MqO070zN7tD37sgkhK-UngCEw\/s1600\/DSCN9962.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"366\" src=\"https:\/\/2.bp.blogspot.com\/-qH2vGM3motA\/WD7l9eCbTCI\/AAAAAAAAasU\/YP3YCdONpr4MqO070zN7tD37sgkhK-UngCEw\/s400\/DSCN9962.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Homemade Baking Mix*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 24 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis is\u0026nbsp; mix which comes in really handy to have in the cupboard, ready to use for making muffins, pancakes and all sorts.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1260g of plain flour (9\u0026nbsp; cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n245g milk powder (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n5 TBS baking powder\u003C\/div\u003E\n\u003Cdiv\u003E\n50g white sugar (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS salt\u003C\/div\u003E\n\u003Cdiv\u003E\n220g white vegetable shortening (1 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan\u003EWhisk flour, dry milk \npowder, baking powder, sugar, and salt in a large bowl until thoroughly \ncombined. Cut shortening into dry ingredients with a pastry cutter, \nabout 1\/2 cup at a time, until mixture resembles cornmeal. Store in an \nair-tight container for up to 3 months.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003E\u003Cb\u003ETo make biscuits\/scones:\u003C\/b\u003E\n Measure 260g (2 cups) of the mix into a bowl.\u0026nbsp; Stir in 180ml buttermilk\n (3\/4 cup) with a fork, Pat out, cut into circles and bake in a \n220*C\/425*F\/ gas mark 7 oven for about 10 minutes.\u0026nbsp; Makes six large \nbiscuits (scones).\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003E\u003Cb\u003ETo make Pancakes:\u003C\/b\u003E\u0026nbsp;\n Measure 260g (2 cups) of the mix into a bowl. Whisk in 3 TBS sugar, 2 \ntsp baking powder, 2 TBS vegetable oil and 2 eggs.\u0026nbsp; Whisk together until\n smooth.\u0026nbsp; Cook as per regular pancakes on a greased griddle.\u0026nbsp; Drop 1\/4 \ncupful at a time onto hot greased griddle.\u0026nbsp; Cook until the edges are \ndry, flip and cook until golden.\u0026nbsp; Makes about 14.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003ETo make Waffles:\u003C\/b\u003E\u0026nbsp;\n Measure 260g (2 cups) of the mix into a bowl.\u0026nbsp; Beat together with 310ml\n milk (1 1\/3 cups), 2 TBS vegetable oil and 1 egg.\u0026nbsp; Pour into centre of \nhot greased waffle maker.\u0026nbsp; Close lid.\u0026nbsp; Bake abour 5\u0026nbsp; minutes or until \nsteaming stops.\u0026nbsp; Remove with a fork nd keep warm.\u0026nbsp; Makes about 12.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-YFQPydJtJes\/WD7l1F3cRoI\/AAAAAAAAasU\/L16aCl_F-JwniVjN4W3DW7ME0sXyP-OuQCEw\/s1600\/DSCN9960.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"203\" src=\"https:\/\/4.bp.blogspot.com\/-YFQPydJtJes\/WD7l1F3cRoI\/AAAAAAAAasU\/L16aCl_F-JwniVjN4W3DW7ME0sXyP-OuQCEw\/s400\/DSCN9960.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStrawberry and Apricot are favourites of ours as is Lemon Curd.\u0026nbsp;\u0026nbsp; Simple and quick and oh so delicious.\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5351652991618437596\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/quick-drop-danish.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5351652991618437596"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5351652991618437596"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/quick-drop-danish.html","title":"Quick Drop Danish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-zvOQLW5gT_k\/WD7lc_sC70I\/AAAAAAAAarg\/eBo7uYFNj_EjMiyfacdBnO9YU5i7xewqgCLcB\/s72-c\/DSCN9951.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-188872649900013701"},"published":{"$t":"2016-11-20T04:00:00.000+00:00"},"updated":{"$t":"2016-11-20T04:00:19.375+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Vanilla Breakfast Cornbread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-9-dRj4ItyKo\/WDBmPexiitI\/AAAAAAAAZPs\/HB7Q450XNfku2dMzVI8AUXcEzsl5Z0dFwCLcB\/s1600\/DSCN9814.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-9-dRj4ItyKo\/WDBmPexiitI\/AAAAAAAAZPs\/HB7Q450XNfku2dMzVI8AUXcEzsl5Z0dFwCLcB\/s400\/DSCN9814.JPG\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted this recipe I am showing you today from a book I have had for a very long time entitled Bread for Breakfast, by Beth Hensperger.\u0026nbsp; It is one of my favourite books when it comes to picking out special bakes for breakfast for when you have the whole family around, the holidays or just when you want to have something a little bit special and different for breakfast or brunch.\u0026nbsp; Breads like this delicious Vanilla Breakfast Cornbread!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love, LOVE cornbread and had never thought of making a vanilla baked one.\u0026nbsp; Boy was I ever missing out!\u0026nbsp; This is utterly fantastic!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w2dtcLfP-OA\/WDBmWD_tTBI\/AAAAAAAAZQw\/piTjj3gvFAoCtNSRWtBq3Eoro6-hdCCMACEw\/s1600\/DSCN9815.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-w2dtcLfP-OA\/WDBmWD_tTBI\/AAAAAAAAZQw\/piTjj3gvFAoCtNSRWtBq3Eoro6-hdCCMACEw\/s400\/DSCN9815.JPG\" width=\"390\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt looks really simple . . .\u0026nbsp; but don't let how simple it looks fool you into thinking this isn't special. Delicious doesn't need to be complicated or pretty!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4p1hCdckTtY\/WDBmrpqQugI\/AAAAAAAAZQw\/__uFYLmB-PIOAo-6z-yUJKVoA8u4ts3CgCEw\/s1600\/DSCN9817.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"372\" src=\"https:\/\/1.bp.blogspot.com\/-4p1hCdckTtY\/WDBmrpqQugI\/AAAAAAAAZQw\/__uFYLmB-PIOAo-6z-yUJKVoA8u4ts3CgCEw\/s400\/DSCN9817.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt also goes together really, really quickly.\u0026nbsp; It does take about 40 to 45 minutes in the oven, but if you get up a bit before everyone else and have gone to trouble of mixing the dry ingredients together in a bowl the night before, all you really need to do on the morning is heat the oven, beat together the wet and then mix them into the dry.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oOxf7oCj-rg\/WDBmxy7yjHI\/AAAAAAAAZQw\/sp81FektEbA4qfMzRTE25AtKRyTxRzVmQCEw\/s1600\/DSCN9818.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"363\" src=\"https:\/\/2.bp.blogspot.com\/-oOxf7oCj-rg\/WDBmxy7yjHI\/AAAAAAAAZQw\/sp81FektEbA4qfMzRTE25AtKRyTxRzVmQCEw\/s400\/DSCN9818.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBy the time everyone else wakes up they will be slavering after that delicious smell of vanilla which has been wafting down the hall or up the stairs to their rooms!\u0026nbsp; Boy oh boy, does this smell good when it is baking!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oOxf7oCj-rg\/WDBmxy7yjHI\/AAAAAAAAZQw\/sp81FektEbA4qfMzRTE25AtKRyTxRzVmQCEw\/s1600\/DSCN9818.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"363\" src=\"https:\/\/2.bp.blogspot.com\/-oOxf7oCj-rg\/WDBmxy7yjHI\/AAAAAAAAZQw\/sp81FektEbA4qfMzRTE25AtKRyTxRzVmQCEw\/s400\/DSCN9818.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIt is moist and delicious and served warm, cut into squares or wedges and slathered with butter it is pure bliss . . .\u0026nbsp; I like to serve some fruit on the side.\u0026nbsp; Today it was peaches.\u0026nbsp; But you could serve whatever fruit you have, or even bake some berries into the cornbread if you wished.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JbDCegouHK8\/WDBnSqw7NpI\/AAAAAAAAZQw\/IGyWA1CSwMYaDIVrUORSbN2eUQ9MhTiVwCEw\/s1600\/DSCN9822.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"395\" src=\"https:\/\/4.bp.blogspot.com\/-JbDCegouHK8\/WDBnSqw7NpI\/AAAAAAAAZQw\/IGyWA1CSwMYaDIVrUORSbN2eUQ9MhTiVwCEw\/s400\/DSCN9822.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am going to make this again at Christmas time.\u0026nbsp; I think it will go down a real treat. \u0026nbsp; I can't wait to have some more tomorrow toasted.\u0026nbsp; I'm going to slice it and pop it under the grill until it is golden brown and crisp on the edges . . .\u0026nbsp; and a tiny bit on the surface so that I can gild it with some sweet butter and maybe some jam. \u0026nbsp; I think strawberry or apricot will go down really well.\u0026nbsp; Shhh . . .\u0026nbsp; don't tell anyone!\u0026nbsp;\u0026nbsp; I'll just have a smidgen of the high fruit low sugar one.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rxzDnkqGiJ4\/WDBnFu8B1bI\/AAAAAAAAZQw\/oW_75wOoBhU4m2QwBu21b9f4MDs_jFu6ACEw\/s1600\/DSCN9820.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-rxzDnkqGiJ4\/WDBnFu8B1bI\/AAAAAAAAZQw\/oW_75wOoBhU4m2QwBu21b9f4MDs_jFu6ACEw\/s400\/DSCN9820.JPG\" width=\"396\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Vanilla Breakfast Corn Bread*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 8 inch round or square cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/vanilla-breakfast-corn-bread\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E \u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nSweet\n and moist, rendolent of Vanilla with a lovely grainy texture.\u0026nbsp; Feel \nfree to add blueberries, blackberries or raspberries to this.\u0026nbsp; Excellent\n served warm with cold butter and fresh fruit.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n170g cornmeal (1 cup)\u003C\/div\u003E\n140g plain flour (1 cup)\u003C\/div\u003E\n98g of icing sugar, sifted (3\/4 cup)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp baking soda\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n250ml buttermilk (1 1\/4 cups)\u003C\/div\u003E\n1 TBS pure vanilla extract\u003C\/div\u003E\n6 TBS unsalted butter melted and cooled\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-xykM9Rpb_2g\/WDBnRHJTJII\/AAAAAAAAZQw\/8HrKi62qyrkDL_Ph--Oi52U5cvgRm9RcwCEw\/s1600\/DSCN9821.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"391\" src=\"https:\/\/2.bp.blogspot.com\/-xykM9Rpb_2g\/WDBnRHJTJII\/AAAAAAAAZQw\/8HrKi62qyrkDL_Ph--Oi52U5cvgRm9RcwCEw\/s400\/DSCN9821.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 8 inch round spring form pan or an 8 inch square pan.\u0026nbsp; Set aside.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-60LGajUdxcE\/WDBn6JiNewI\/AAAAAAAAZSE\/7OUDUXWmfsUciRFkQAl05j50JoVomSZmwCEw\/s1600\/DSCN9827.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"243\" src=\"https:\/\/3.bp.blogspot.com\/-60LGajUdxcE\/WDBn6JiNewI\/AAAAAAAAZSE\/7OUDUXWmfsUciRFkQAl05j50JoVomSZmwCEw\/s400\/DSCN9827.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the cornmeal, flour, sugar, salt, baking powder, salt and soda together\n in a bowl.\u0026nbsp; Beat together the eggs, buttermilk, vanilla, and melted \nbutter.\u0026nbsp; Make a well in the centre of the dry ingredients.\u0026nbsp; Add the wet \nand stir until ingredients are thoroughly blended. Take care not to \novermix.\u0026nbsp; Pour into the prepared pan.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WIuxIyKj7Og\/WDBnvBTX7hI\/AAAAAAAAZRg\/Aow7LLDWK6YrNB9sFYwreRLax2bJYFZggCEw\/s1600\/DSCN9825.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-WIuxIyKj7Og\/WDBnvBTX7hI\/AAAAAAAAZRg\/Aow7LLDWK6YrNB9sFYwreRLax2bJYFZggCEw\/s400\/DSCN9825.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\nBake in the preheated\n oven on the centre rack for 40 to 45 minutes or until golden around the\n edges.\u0026nbsp; A toothpick inserted in the centre should come out lean.\u0026nbsp; Let \nstand for 15 minutes before cutting into squares or wedges to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-60LGajUdxcE\/WDBn6JiNewI\/AAAAAAAAZSE\/7OUDUXWmfsUciRFkQAl05j50JoVomSZmwCEw\/s1600\/DSCN9827.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"243\" src=\"https:\/\/3.bp.blogspot.com\/-60LGajUdxcE\/WDBn6JiNewI\/AAAAAAAAZSE\/7OUDUXWmfsUciRFkQAl05j50JoVomSZmwCEw\/s400\/DSCN9827.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nThe secret to a nice and tender cornbread (Like any quick bread) is not to overmix it.\u0026nbsp; If you take care not to do that you will be tastily rewarded with a beautiful breakfast treat that the whole family will enjoy!\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RU52KvOazg4\/WDBm0yje6fI\/AAAAAAAAZQw\/8Q40C4JGGR8o8D19hSS7lQQ4-jYfpbWawCEw\/s1600\/DSCN9819.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-RU52KvOazg4\/WDBm0yje6fI\/AAAAAAAAZQw\/8Q40C4JGGR8o8D19hSS7lQQ4-jYfpbWawCEw\/s400\/DSCN9819.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love these napkins I used today.\u0026nbsp; I had forgotten all about them. They are the perfect rustic touch.\u0026nbsp; I love blue and white anything and seersucker.\u0026nbsp; They were throwaways from the Big House when I worked there.\u0026nbsp; She didn't like them.\u0026nbsp; Her loss was my gain because I adore them!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/188872649900013701\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/vanilla-breakfast-cornbread.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/188872649900013701"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/188872649900013701"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/vanilla-breakfast-cornbread.html","title":"Vanilla Breakfast Cornbread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-9-dRj4ItyKo\/WDBmPexiitI\/AAAAAAAAZPs\/HB7Q450XNfku2dMzVI8AUXcEzsl5Z0dFwCLcB\/s72-c\/DSCN9814.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6526511377927196189"},"published":{"$t":"2016-11-06T04:00:00.000+00:00"},"updated":{"$t":"2016-11-06T06:11:46.305+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Big Blue Binder"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Apple Pie Coffee Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lLaHt3Fxt7M\/WB3vuiVfX9I\/AAAAAAAAXmI\/5myWDwLMtckYJ03Tv6jjf6eWsO4zGmpMACLcB\/s1600\/DSCN9665.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-lLaHt3Fxt7M\/WB3vuiVfX9I\/AAAAAAAAXmI\/5myWDwLMtckYJ03Tv6jjf6eWsO4zGmpMACLcB\/s400\/DSCN9665.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just spent most of the day trying to do a video that I could post on line of this lovely breakfast cake.\u0026nbsp; All the steps along the way, etc.\u0026nbsp; It took me hours and hours, but I can't get it to load up and I am exhausted from trying.\u0026nbsp; I don't know how these youngsters do it, I really don't!\u0026nbsp; Never mind we can at least enjoy the fruits of my labours in this delicious breakfast cake.\u0026nbsp; Apple Pie Coffee Cake! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-QUrg_lm8Phs\/WB3v0cncPcI\/AAAAAAAAXm4\/Q89F6qbM4Nc1-myS1GnSXvMls2rQ6ZjQwCEw\/s1600\/DSCN9666.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-QUrg_lm8Phs\/WB3v0cncPcI\/AAAAAAAAXm4\/Q89F6qbM4Nc1-myS1GnSXvMls2rQ6ZjQwCEw\/s400\/DSCN9666.JPG\" width=\"396\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a simple cake, easy and quick to make, which is why I chose it to do a video of. \u0026nbsp; \u0026nbsp; And it is a real family pleaser. \u0026nbsp; There is nothing fancy here, but it is Todd's favourite breakfast cake.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-AX54WUsWx9w\/WB3vywmZSAI\/AAAAAAAAXm4\/HYdd6jJF5e0vjIfvCO-E4a1aNKqJiYksQCEw\/s1600\/DSCN9667.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-AX54WUsWx9w\/WB3vywmZSAI\/AAAAAAAAXm4\/HYdd6jJF5e0vjIfvCO-E4a1aNKqJiYksQCEw\/s400\/DSCN9667.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe batter is simple . . .\u0026nbsp; flour, eggs, spices, sugar, a bit of oil and vanilla\u0026nbsp; . . . \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-pUuom0zZirg\/WB3v9bBsSeI\/AAAAAAAAXm4\/rU08llma7DkFBJM8u-PoBTXFyJvCz8miACEw\/s1600\/DSCN9669.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"375\" src=\"https:\/\/4.bp.blogspot.com\/-pUuom0zZirg\/WB3v9bBsSeI\/AAAAAAAAXm4\/rU08llma7DkFBJM8u-PoBTXFyJvCz8miACEw\/s400\/DSCN9669.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is roughly half batter and half apples. \u0026nbsp; So . . .\u0026nbsp; stogged full of lovely tart Granny Smiths.\u0026nbsp; That's what I like to use.\u0026nbsp; They hold their shape well and have a nice flavour.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s1600\/DSCN9671.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s400\/DSCN9671.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is a bit of crunch on top which comes from a final sprinkle of demerara (turbinado) sugar just prior to baking . . .\u0026nbsp; and I like to dress it up a bit when it comes out of the oven with a light dusting of confectioners sugar\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s1600\/DSCN9673.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s400\/DSCN9673.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe warm baking spices which are used\u0026nbsp; fill the house with a delectable aroma . . .\u0026nbsp; cinnamon, allspice, nutmeg, cardamom . . . home sweet home . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s1600\/DSCN9671.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s400\/DSCN9671.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe enjoy it with a nice hot cup of herbal tea, or sometimes a white hot chocolate goes nicely.\u0026nbsp; Todd likes his with lashings of cream drizzled over top.\u0026nbsp; I wish I could afford the calories myself!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ZHT3wZaxkIE\/WB3wYlMWWiI\/AAAAAAAAXm4\/ByEpwrcWnmwKwhCimptzJaEasVpWDMf0gCEw\/s1600\/DSCN9683.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-ZHT3wZaxkIE\/WB3wYlMWWiI\/AAAAAAAAXm4\/ByEpwrcWnmwKwhCimptzJaEasVpWDMf0gCEw\/s400\/DSCN9683.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Apple Pie Coffee Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-pie-coffee-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n is a very old recipe and is perfect for holidays, brunches, weekends, \netc.\u0026nbsp; It's simple, easy and one of Todd's favourite breakfast cakes.\u0026nbsp; He\n likes it with a bit of cream.\u0026nbsp; Serve warm or at room temperature.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n1 TBS vegetable oil\u003C\/div\u003E\n1\/5 tsp pure vanilla extract\u003C\/div\u003E\n150g sugar (3\/4 cup)\u003C\/div\u003E\n140g plain flour (1 cup)\u003C\/div\u003E\n2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp ground cinnamon\u003C\/div\u003E\n1\/4 tsp each ground allspice, nutmeg and cardamom\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n1 1\/2 pounds peeled, cored and thinly sliced tart apples (about 2 ups)\u003C\/div\u003E\n(I like to use Granny Smiths)\u003C\/div\u003E\n1 TBS Demerara Sugar (Turbinado)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s1600\/DSCN9673.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s400\/DSCN9673.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*C\/ gas mark 5.\u0026nbsp; If you are using a glass or dark \ncoloured pie plate decrease the temperature to 10*C\/350*F\/ gas mark 4.\u0026nbsp; \nButter a 10-inch pie plate.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together the \neggs, oil, vanilla and sugar.\u0026nbsp; Beat with a wooden spoon until thick, \nabout 1 minute.\u0026nbsp; Whisk together the flour, baking powder, cinnamon, \nallspice, nutmeg, cardamom and salt.\u0026nbsp; Add to the egg mixture and beat \nvigorously to combine.\u0026nbsp; Fold in the apples, mixing until the apples are \ncoated and the batter becomes moist and smooth.\u0026nbsp;\u0026nbsp; There should be a lot \nof apples which are held together with a bit of batter.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-SIOPDIdZZMw\/WB3wH-U_U2I\/AAAAAAAAXm4\/QeCiv6CBhRcldRb-agifWJ4FRv0EAI01wCEw\/s1600\/DSCN9674.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-SIOPDIdZZMw\/WB3wH-U_U2I\/AAAAAAAAXm4\/QeCiv6CBhRcldRb-agifWJ4FRv0EAI01wCEw\/s400\/DSCN9674.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nScrape\n into the prepared pie dish and level the top.\u0026nbsp;\u0026nbsp; Sprinkle the demerara \nsugar evenly over top.\u0026nbsp; Bake in the centre of the oven for 30 to 35 \nminutes.\u0026nbsp; The bottom should be a deep golden brown and the apples should\n be tender when pierced with a fork.\u0026nbsp; Allow to cool for at least an hour\n in the pan on top of a folded tea towel or pot holder.\u0026nbsp; Serve warm or \nat room temperature\u0026nbsp; Cut into wedges to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Kk0_bSpbVQ0\/WB3wU3BEjUI\/AAAAAAAAXm4\/RG9qbuTP7kYJrY-Oz8af3KQmtd-TIK_EACEw\/s1600\/DSCN9679.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"258\" src=\"https:\/\/2.bp.blogspot.com\/-Kk0_bSpbVQ0\/WB3wU3BEjUI\/AAAAAAAAXm4\/RG9qbuTP7kYJrY-Oz8af3KQmtd-TIK_EACEw\/s400\/DSCN9679.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHave a great Sunday!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6526511377927196189\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/apple-pie-coffee-cake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6526511377927196189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6526511377927196189"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/apple-pie-coffee-cake.html","title":"Apple Pie Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-lLaHt3Fxt7M\/WB3vuiVfX9I\/AAAAAAAAXmI\/5myWDwLMtckYJ03Tv6jjf6eWsO4zGmpMACLcB\/s72-c\/DSCN9665.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9162425922515529485"},"published":{"$t":"2016-10-15T04:00:00.000+01:00"},"updated":{"$t":"2016-10-15T04:00:07.714+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Raisin Bran Muffin Tops"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rFZWMyXPiCo\/WADdZaruhTI\/AAAAAAAAUqc\/6J4FX1iNX0gCapG37C0gt7RXw3rQHNObACLcB\/s1600\/DSCN9421.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-rFZWMyXPiCo\/WADdZaruhTI\/AAAAAAAAUqc\/6J4FX1iNX0gCapG37C0gt7RXw3rQHNObACLcB\/s400\/DSCN9421.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am having real issues with photographs.  I have always stored my images on photobucket, and pay a premium price to do so.  As of yesterday all of a sudden Blogger stopped working with my photobucket images.  They just refust to show up.  I can upload images individually to the page, but not drop in links.   I have given up.  I am hopeful that just as suddenly as they stopped showing up they will suddenly appear again, but you cannot imagine the devastation at having 7 years worth of photography just disappear.  *sniff *sniff*\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nI hate uploading them directly.\u0026nbsp; For some reason on my other blog, they fit into the space perfectly, but here on this one, they don't and I end up having to spend ages and ages getting them to fit in where I want them and making sure that the text doesn't wrap around them.\u0026nbsp; It's annoying. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut lets talk about food.\u0026nbsp; Delicious food.\u0026nbsp; Breakfast food. Portable food.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: large;\"\u003ERaisin Bran Muffin Tops!!\u003C\/span\u003E \u0026nbsp; I don't know about you, but \u003Ci\u003Emy\u003C\/i\u003E favourite part of every muffin is the top . . . that pillowy pouf that protudes above the restraint of the paper like a\u0026nbsp; delicious soft muffin cloud.\u0026nbsp;\u0026nbsp; If I had my way there would be no muffin bottoms.\u0026nbsp; Ever.\u0026nbsp; Just Muffin Tops.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-glvhz4NiH-A\/WADdd45wBDI\/AAAAAAAAUqg\/DT2aNj4EQnEL-KGxc9JAU4QZbQMJHb1vACEw\/s1600\/DSCN9422.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-glvhz4NiH-A\/WADdd45wBDI\/AAAAAAAAUqg\/DT2aNj4EQnEL-KGxc9JAU4QZbQMJHb1vACEw\/s400\/DSCN9422.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love the crispy edges . . . and with these the whole bottom of the top has a nice and crispy edge.\u0026nbsp; These are stogged full of goodness.\u0026nbsp; Lots of bran, some sweetness from the molasses, a bit of sugar and of course the sticky sweet raisins.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; These are going in the car with us up to Chorley today.\u0026nbsp; We have two Missionary Sisters\u0026nbsp; also going with us. With an early start of quarter to sevven in the morning they will go down a real treat, with some fruit and water.\u0026nbsp;\u0026nbsp;\u0026nbsp; I hope the girls like them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCome to think of it,\u0026nbsp; why wouldn't they?\u0026nbsp; They're delicious.\u0026nbsp; I just wish my own muffin top was as tasty to look at.\u0026nbsp; Sigh\u0026nbsp; . . .\u0026nbsp; I guess you can't have everything!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-fbmrLMd7miM\/WADdjTwWBVI\/AAAAAAAAUq8\/KJYlgBLjqLAdvrHTNqBg-yPfVbd7j_5vQCEw\/s1600\/DSCN9425.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"357\" src=\"https:\/\/2.bp.blogspot.com\/-fbmrLMd7miM\/WADdjTwWBVI\/AAAAAAAAUq8\/KJYlgBLjqLAdvrHTNqBg-yPfVbd7j_5vQCEw\/s400\/DSCN9425.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Raisin Bran Muffin Tops*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 10\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/raisin-bran-muffin-tops\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI\n don't know about you, but my favourite part of every muffin is the \ntop.\u0026nbsp; Don't worry if you don't have a muffin top tin, you can bake them \nin regular muffin cups, or over here in the UK, you can bake them in \nYorkshire Pudding tins.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n60g butter, softened (1\/4 cup)\u003C\/div\u003E\n100g sugar (1\/2 cup)\u003C\/div\u003E\n1 TBS molasses\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n1\/2 tsp vanilla extract\u003C\/div\u003E\n85g of wheat bran (1 1\/2 cups)\u003C\/div\u003E\n140g of plain flour (1 cup)\u003C\/div\u003E\n1 tsp baking soda\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n180ml buttermilk (3\/4 cup)\u003C\/div\u003E\n75g raisins (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPrehat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a muffin top tin really well with butter or spray well with cooking spray.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n the butter, sugar and molasses together until light and well blended.\u0026nbsp; \nWhisk in the egg and vanilla extract.\u0026nbsp; Stir together the dry ingredients\n and then add to the creamed mixture alternately with the buttermilk, \njust to blend.\u0026nbsp; Don't over mix.\u0026nbsp;\u0026nbsp; Stir in the raisins.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nDrop the batter into the muffin top tins.\u0026nbsp; Don't worry it will spread out when baking.\u0026nbsp;\u0026nbsp; Bake for 20 minutes.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-pdDz6L5OvGM\/WADdmTWuG8I\/AAAAAAAAUq8\/xDaTejXoA8Qe1sBKB1sxai5nuBlrd8JlgCEw\/s1600\/DSCN9426.JPG\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/4.bp.blogspot.com\/-pdDz6L5OvGM\/WADdmTWuG8I\/AAAAAAAAUq8\/xDaTejXoA8Qe1sBKB1sxai5nuBlrd8JlgCEw\/s400\/DSCN9426.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon appetit and Happy Saturday!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9162425922515529485\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/raisin-bran-muffin-tops.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9162425922515529485"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9162425922515529485"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/raisin-bran-muffin-tops.html","title":"Raisin Bran Muffin Tops"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-rFZWMyXPiCo\/WADdZaruhTI\/AAAAAAAAUqc\/6J4FX1iNX0gCapG37C0gt7RXw3rQHNObACLcB\/s72-c\/DSCN9421.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8457780674138225757"},"published":{"$t":"2016-09-30T04:00:00.001+01:00"},"updated":{"$t":"2019-10-17T08:13:53.226+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Chili Cheese Dog Bake"},"content":{"type":"html","$t":"\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"394\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9194_zpsh3bphmwh.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love hotdogs.\u0026nbsp; I know they are not exactly gourmet food, and I know that they are a bit garbagy junk foody with what goes into them.\u0026nbsp; I don't care what goes into them.\u0026nbsp; I like them.\u0026nbsp; They taste good to me, and they have their place in my kitchen, as a once in a while treat. When I was a child we often had hotdogs for supper on Friday nights and my mom made the best hot dogs on the planet.\u0026nbsp; People used to vie for an invitation to dinner on hotdog night, no word of a lie!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9195_zpsgd6pmfbn.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nShe used to use a grill that had removable plats which were a waffle maker on one side and a grill on the other. She would spread the buns with butter and toast them in the grill until they were crisp and golden brown on the insides and then she would split the frankfurters almost all the way through and fold them open like a book and grill them until they were golden on both sides also.\u0026nbsp; Nothing ever tasted as good as those hotdogs.\u0026nbsp; Just the thought of them makes me hungry.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9196_zpsfktfrpne.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a great fondness for chili dogs also, which is why when I saw this delicious casserole on Pinterest I knew I just had to make it.\u0026nbsp; Chili Cheese Dog Bake.\u0026nbsp; What sounds bad about that!\u0026nbsp; Nothing, I tell you!\u0026nbsp; NOTHING!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9197_zpsvabmj2tl.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe ones I saw on Pinterest were attributed to \u003Ca href=\"http:\/\/myincrediblerecipes.com\/chili-cheese-dog-bake\/\" target=\"_blank\"\u003E\u003Cb\u003EMy Incredible Recipes\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; i have actually seen it on several food blogs, but I believe that the\u003Ci\u003E \u003Ca href=\"https:\/\/www.pillsbury.com\/recipes\/chili-cheese-dog-bake\/bee19c8f-0bbb-4354-8605-ca9f3516ab1d?niseg4=pillsbury\u0026amp;nicam4=socialmedia\u0026amp;crlt.pid=camp.kf2eart5frbv\u0026amp;nicreatid4=post\u0026amp;nichn4=pinterest\" target=\"_blank\"\u003E\u003Cb\u003EOriginal recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/i\u003E however is from Pillsbury, and uses their products. We don't have pillsbury products over here.\u0026nbsp; We have Ready Roll, which do croissant rolls, which are similar but not quite the same.\u0026nbsp; I think they do a pizza crust also, or at least they used to.\u0026nbsp; I haven't seen it for quite a while.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"375\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9198_zpsxb4ivumi.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn any case this is delicious. \u0026nbsp; I used two cans of chili for the base.\u0026nbsp; One can seemed a bit stingy for four people. \u0026nbsp; If you are going to do a chili dog, have some chili there for crying out loud!\u0026nbsp; So two tins of chili work well.\u0026nbsp; Or you could use your own homemade chili which would be even better.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9199_zpsndztnjco.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used Gino De'Campo refrigerated pizza base, which was just the right amount for four chili dogs . . .\u0026nbsp; and cheddar cheese strings.\u0026nbsp;\u0026nbsp; It all worked very well and this was very delicious indeed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9200_zpsk38depud.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt makes exactly four Chili Cheese Dogs, but trust me when I say that one of these is very filling and I cannot imagine anyone being able eat two, especially if you have salad or chips on the side.\u0026nbsp; We both thought these were delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9204_zps9sdx3ioj.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chili Cheese Dog Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chili-cheese-dog-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a delicious recipe which I adapted from My Incredible Recipes who \nborrowed it from Pillsbury.\u0026nbsp; It was really yummy and I think would be a \ngreat family pleaser!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 smoked frankfurters (I used Herta)\u003C\/div\u003E\n(You can freeze any leftover frankfurters for another time)\u003C\/div\u003E\n5 string cheese (cheddar)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 can of refrigerated pizza dough\u003C\/div\u003E\n\u003Cdiv\u003E\n(I used Gino DeCampo, 400g family pizza base, which\u003C\/div\u003E\n\u003Cdiv\u003E\ncut perfectly into 4 rectangles.)\u003C\/div\u003E\n2 (400g tins) of chili con carne (2 14-ounce tins)\u003C\/div\u003E\n2 TBS butter, melted\u003C\/div\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n1\/4 tsp onion powder\u003C\/div\u003E\n1 tsp parsley flakes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"380\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9206_zps56x8isvs.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a 6 by 10 inch baking dish\n or lightly spray with low fat cooking spray.\u0026nbsp; Spread the chilli out \ninto the dish evenly.\u0026nbsp; Unroll the pizza dough and cut into 4 equal sized\n rectangles.\u0026nbsp; Cut the string cheeses in half lengthwise.\u0026nbsp; The fifth one \nwill be used to make up the length of the hotdogs in the four main ones,\n so cut it again cross wise into 4 bits, divided in half)\u0026nbsp; Lay a\u0026nbsp; \nfrankfurter at one short edge of each rectangle with 1\/2 slice of cheese\n string placed on either side of it, plus one fourth of the fifth one to\n make up the length.\u0026nbsp; (If your hotdogs are short you may not need a \nfifth one.)\u0026nbsp; Roll up beginning at the hotdog side, to cover the hot dog \nand place on top of the chili in the baking dish, seam side down.\u0026nbsp; Mix \ntogether the melted butter, garlic and onion powders and parsley \nflakes.\u0026nbsp; Brush evenly over top of the rolls.\u0026nbsp; Bake in the preheated oven\n for 20 to 25 minutes until the dough is well risen, the chili is \nbubbling and the rolls are golden brown.\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - \nThe original recipe only called for one tin of chili.\u0026nbsp; I felt that it \nneeded more and so I have used two tins.\u0026nbsp; Even better, use leftover \nhomemade chili.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"372\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9207_zpshfxeltkd.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do hope you will make this.\u0026nbsp; It is a real family pleaser,\u0026nbsp; I guarantee and the perfect way to end the month!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8457780674138225757\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/chili-cheese-dog-bake_30.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8457780674138225757"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8457780674138225757"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/chili-cheese-dog-bake_30.html","title":"Chili Cheese Dog Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5025731630852065858"},"published":{"$t":"2016-08-28T04:00:00.000+01:00"},"updated":{"$t":"2016-08-28T04:00:36.792+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Orange Poppyseed Muffins"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8774_zps3g140ed1.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8774_zps3g140ed1.jpg\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am not sure what it is about poppyseeds, but I love anything with poppyseeds in them.\u0026nbsp; When I lived out West we used to be able to buy the best poppyseed sweet buns at the grocery store bakery in Medicine Hat.\u0026nbsp; They were to die for!\u0026nbsp; I have been craving them ever since!\u0026nbsp; I will have to find myself a recipe one day and make my own.\u0026nbsp; These muffins are not quite buns, but they are quite delicious in a different sort of way!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8776_zps6xk5elxo.jpg\" border=\"0\" height=\"353\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8776_zps6xk5elxo.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey really are fabulous muffins, with a lovely orange flavour. There is a whole TBS of orange zest in them.\u0026nbsp; This really gives them a nice bright flavour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN87761_zpsoa77znbd.jpg\" border=\"0\" height=\"391\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN87761_zpsoa77znbd.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to add an orange glaze to brush on the hot muffins which adds an additional level of orange flavours and some moistness.\u0026nbsp; It's optional though so you can certainly leave it off if you wish and the muffins will still be great!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8777_zps3gfzt9w5.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8777_zps3gfzt9w5.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe poppy seeds add a bit of colour and crunch!\u0026nbsp; Nice, nice!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8778_zpsbhwpwjob.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8778_zpsbhwpwjob.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey have a beautiful texture.\u0026nbsp; Nice and light!\u0026nbsp; Not heavy in the least.\u0026nbsp; Just like little puffs of air.\u0026nbsp;\u0026nbsp; I hope you will give them a go!\u0026nbsp; You won't be sorry!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8775_zps8bc06g7c.jpg\" border=\"0\" height=\"340\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8775_zps8bc06g7c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Orange Poppyseed Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 9 muffins\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/orange-poppyseed-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n have a lovely fresh flavour and I love the crunch of the poppyseeds.\u0026nbsp; I\n have added an additional orange sugar glaze that you can brush on while\n they are still warm.\u0026nbsp; You can also do these with lemon or tangerine \nzest instead.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n175g of plain flour (1 1\/4 cup)\u003C\/div\u003E\n1 1\/4 tsp baking powder\u003C\/div\u003E\n1\/2 tsp baking soda\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n120g butter, room temperature (1\/2 cup)\u003C\/div\u003E\n144g of caster sugar (3\/4 cup)\u003C\/div\u003E\n2 large free range eggs, separated\u003C\/div\u003E\n1 TBS freshly grated orange zest\u003C\/div\u003E\n1 tsp vanilla\u003C\/div\u003E\n120ml of buttermilk (1\/2 cup)\u003C\/div\u003E\n2 TBS poppyseeds\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the optional glaze:\u003C\/b\u003E\u003C\/div\u003E\n65g caster sugar (1\/3 cup)\u003C\/div\u003E\n2 TBS orange juice\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN8779_zpss5jiajek.jpg\" border=\"0\" height=\"357\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8779_zpss5jiajek.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C.400*F. gas mark 6.\u0026nbsp;\u0026nbsp; Butter a muffin tin really well which has 3 by 1 1\/2 inch holes.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift together the flour, baking powder, soda and salt.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n the butter and sugar together until light and fluffy.\u0026nbsp; Beat in the egg \nyolks, one at a time.\u0026nbsp; Beat in the fruit zest and vanilla.\u0026nbsp; Add the dry \ningredients alternately to the creamed mixture, with the buttermilk, \nbeginning and ending with the dry.\u0026nbsp;\u0026nbsp; Stir in the poppy seeds.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8780_zpsxun1iyrx.jpg\" border=\"0\" height=\"386\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8780_zpsxun1iyrx.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat the egg whiles until soft peaks form. Fold them into the batter.\u0026nbsp; Divide equally amongst the prepared muffin cups.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 20 minutes, until well risen and a toothpicket inserted in the centre of one comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8782_zpsadtmscqg.jpg\" border=\"0\" height=\"363\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8782_zpsadtmscqg.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the sugar and orange juice for the optional glaze in a small boil. Heat\n in a microwave for about 30 seconds to melt the sugar.\u0026nbsp; Brush over the \nhot muffins while they are still in the tin.\u0026nbsp; Tip out onto a wire rack \nand cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8781_zps6saidfcg.jpg\" border=\"0\" height=\"196\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8781_zps6saidfcg.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Sunday and Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5025731630852065858\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/orange-poppyseed-muffins.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5025731630852065858"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5025731630852065858"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/orange-poppyseed-muffins.html","title":"Orange Poppyseed Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-762070772818414512"},"published":{"$t":"2016-08-21T04:00:00.001+01:00"},"updated":{"$t":"2023-05-20T13:56:32.255+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Peanut Butter Shortbread Cookies"},"content":{"type":"html","$t":"\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"595\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8706_zps6gflnuiy.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nDo you love shortbread biscuits as much as I love shortbread biscuits?\u0026nbsp; Who doesn't!\u0026nbsp; I think that shortbread biscuits have to be just about everyone's favourite cookie!\u0026nbsp; I make whipped ones every Christmas which are as simple as beating them together and dropping them on a baking sheet. \u0026nbsp;\u0026nbsp; I make rolled and cut outs in a variety of flavours.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll are gorgeous.\u0026nbsp; When I saw this recipe for Peanut Butter ones, I knew I just had to bake them.\u0026nbsp; Peanut Butter and shortbreads . . . two of my favourite things together in one!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"one bowl baking\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/51i9ofhllDL._SX258_BO1204203200__zps2dgulgl5.jpg\" title=\"one bowl baking\" width=\"525\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nI adapted the recipe from one of my favourite baking books, One Bowl Baking by Yvonne Ruperti.\u0026nbsp;\u0026nbsp; If you don't have it, you should.\u0026nbsp; It's a fabulous baking book. Everything I have ever\u0026nbsp; baked from it has been a winner!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"608\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8707_zps9dekku8e.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThese are lovely shortbreads.\u0026nbsp; The smell of peanut butter which fills the air when they are baking is enough to get your tastebuds tingling in overtime!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"611\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8708_zpscs10ojze.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWith the cross-hatching they look very similar to other peanut butter cookies, but that is where every similarity ends.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"626\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8709_zpsszijyj3j.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThese are short and crumbly\u0026nbsp; . . .\u0026nbsp; and not too sweet. Everything a perfect shortbread biscuit should be.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"594\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8710_zpssqb2xasz.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nFilled with lots of lovely chopped peanuts, I would go so far as to call them moreish.\u0026nbsp; They are not chewy, or crisp . . .\u0026nbsp; just short and deliciously buttery peanut buttery crumbly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey positively beg to be enjoyed with a nice hot drink. These are grownup peanut butter biscuits, that bring out the child in you.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"624\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8711_zpsd3cw4pwy.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chunky Peanut Peanut Butter Shortbreads*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 2 dozen\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/peanut-butter-shortbreads\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nShort and crumbly, milk dunking cookies.\u0026nbsp;\u0026nbsp; You are going to love these!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n85g butter, softened (6 TBS)\u003C\/div\u003E\n130g soft light brown sugar (2\/3 cup packed)\u003C\/div\u003E\n50g granulated sugar (1\/4 cup)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n340g creamy peanut butter (1 1\/3 cups)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n215g plain flour (1 1\/2 cups)\u003C\/div\u003E\n1\/2 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n70g chopped peanuts (1\/2 cup)\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"586\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8712_zpsmek8kco9.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line two large baking sheets with baking paper.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and both sugars until light and fluffy.\u0026nbsp;\u0026nbsp; Beat in \nthe salt and peanut butter, followed by the egg, egg yolk and vanilla.\u0026nbsp; \nStir in the soda and flour to combine.\u0026nbsp;\u0026nbsp;\u0026nbsp; Stir in the peanuts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDivide \nthe dough into 24 equal pieces, and roll into balls.\u0026nbsp;\u0026nbsp; Place evenly \nspaced on the baking sheets.\u0026nbsp;\u0026nbsp; Using a fork, cross hatch into each \ncookie, pressing them down to about 1 inch thick.\u003C\/div\u003E\nBake for 12 to 14 minutes, rotating the pans halfway through the cooking time, until golden brown and set.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"634\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8713_zpsqz9ueqg3.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nLet\n cool on the pans for about 5 minutes before scooping out onto a wire \nrack to finish cooling.\u0026nbsp; Store in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8714_zpswhkvrnre.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"619\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIf you are fond of shortbreads and like peanut butter, you will quite simply adore these lovely biscuits.\u0026nbsp; In fact\u0026nbsp; . . .\u0026nbsp; I might go so far as to say you will feel like you have died and gone to heaven.\u0026nbsp;\u0026nbsp; Bon Appetite!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/762070772818414512\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/peanut-butter-shortbread-biscuits.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/762070772818414512"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/762070772818414512"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/peanut-butter-shortbread-biscuits.html","title":"Peanut Butter Shortbread Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8730268664576830584"},"published":{"$t":"2016-07-30T04:00:00.001+01:00"},"updated":{"$t":"2021-02-22T12:29:59.590+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"late summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon Blueberry Buckle"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8235_zpslvo7nz1z.jpg\" title=\"Lemon Blueberry Buckle\" width=\"637\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLemon Blueberry Buckle. This is one of my alltime favourite blueberry dessert recipes.\u003C\/p\u003E\u003Cp\u003EI just love LOVE blueberry season.\u0026nbsp; Its one of my favourite crops.\u0026nbsp; I do eat them all year round, but nothing tastes better than a fresh blueberry picked off of one of your own bushes.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I do miss the wild blueberries that we used to pick in Canada, but one must do what one must do and so we grow our own cultivated berries here and dream of the wild . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"611\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8232_zpsbg6vrpt9.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is one of my favourite ways to serve them.\u0026nbsp; Its a recipe I have adapted from a dessert book entitled \"Rustic Fruit Desserts,\" by Cory Shreiber and Julie Richardson.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis is a great book.\u0026nbsp; I've made just about every recipe in the book and each one has been a winner\/winner!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"565\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8230_zpsx4ihcfvp.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis dessert consists of a lovely lemon flavoured cake batter, studded with lovely blueberries, topped with even more berries, and then sprinkled with a delicious lemon flavoured buttery streusal toppingprior to baking!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"565\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8236_zpsyoravsrj.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe end result is moist and totally delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8237_zpsvuqtiz4w.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWith just enough berries\u0026nbsp; . . .\u0026nbsp; and lemon flavour . . .\u0026nbsp; and that buttery streusel topping is just to die for.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThere is even more lemon flavour from a warm Lemon Syrup which gets poured over the cake as soon as it comes out of the oven, for full on lemony goodness!\u0026nbsp; (It soaks into the cake and increases what is already moist and delicious!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"614\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8238_zpscwmgihkq.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u0026nbsp;\nMy husband enjoys his warm, with a bit of cream poured over top.\u0026nbsp; Me . . . I'm an ice cream gal.\u003C\/p\u003E\u003Cp\u003EThat mix of cold melting vanilla ice cream and that warm blueberry cake is a combination made in heaven.\u0026nbsp; Pure Heavenly Bliss!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"626\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8240_zpshfuj99xn.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon Blueberry Buckle*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-blueberry-buckle\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nA\n delicious family classic with a tender buttermilk cake, stogged full of\n lovely blueberries with a lemon flavoured streusel topping, glazed with\n a lemon syrup after baking.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the topping:\u003C\/b\u003E\u003C\/div\u003E\n70g plain flour (1\/2 cup all purpose)\u003C\/div\u003E\n63g of granulated sugar (1\/3 cup)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\nthe zest of one lemon\u003C\/div\u003E\n60g butter (1\/4 cup) chilled and cubed\u003C\/div\u003E\n\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\n225g plain flour (1 1\/2 cups plus 2 TBS)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1\/2 tsp baking soda\u003C\/div\u003E\n1\/2 tsp fine sea salt\u003C\/div\u003E\n1\/4 tsp fresh nutmeg\u003C\/div\u003E\n6 TBS butter, room temperature\u003C\/div\u003E\n145g of granulated sugar (3\/4 cup)\u003C\/div\u003E\nthe zest of one lemon\u003C\/div\u003E\n125ml buttermilk (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large free range eggs, beaten\u003C\/div\u003E\n300g fresh or frozen blueberries (unthawed) 2 cups)\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the syrup glaze:\u003C\/b\u003E\u003C\/div\u003E\nthe juice of 2 lemons\u003C\/div\u003E\n63g of granulated sugar\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPouring cream or ice cream to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"573\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8242_zpsuxqgygxr.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9-inch square baking pan really well.\u0026nbsp; Set aside.\u003C\/div\u003E\nMake\n the streusel by rubbing the lemon zest into the sugar until it becomes \nvery fragrant.\u0026nbsp; Stir in the flour and salt.\u0026nbsp; Drop in the butter and then\n rub together until the mixture resembles a crumble mixture with bits \nthe size of peas.\u0026nbsp; Place in the refrigerator.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMake the cake\n by beating the sugar, lemon and butter together until light and fluffy.\u0026nbsp;\n Beat in the eggs, one at a time.Sift together the flour, baking powder \nand soda.\u0026nbsp; Stir in the nutmeg and salt. Stir into the creamed mixture, \nalternating with the buttermilk, making three dry additions and two \nwet.\u0026nbsp; Fold in half of the berries.\u0026nbsp; Spread into the prepared pan.\u0026nbsp; \nSprinkle the remaining berries over top.\u0026nbsp; Remove the steusel from the \nrefrigerator and sprinkle it over the top of the berries.\u0026nbsp;\u0026nbsp;\u0026nbsp; Bake for 45\n to 50 minutes until the cake tests done and the cake is golden brown.\u0026nbsp; \nIt should be firm to the touch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile the cake is baking \nmake the syrup glaze.\u0026nbsp; Put the sugar and lemon juice into a saucepan.\u0026nbsp; \nCook over\u0026nbsp; low heat, stirring occasionally for about 10 minutes\u0026nbsp; Once it\n begins to bubble watch closely and stir more often. It should be \nsomewhat thickened.\u0026nbsp; If you think it is thick enough, remove from the \nheat and keep warm.\u0026nbsp;\u0026nbsp; Pour this over the hot cake as soon as it is \nremoved from the oven.\u0026nbsp; Serve warm, cut into squared with some pouring \ncream or ice cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"590\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8243_zpsx6pqycwr.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nThis keeps well at room temperature for up to three days.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Blueberry Buckle\" border=\"0\" height=\"616\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AA\/DSCN8239_zpsenyqltcy.jpg\" title=\"Lemon Blueberry Buckle\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E \nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8730268664576830584\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/lemon-blueberry-buckle.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8730268664576830584"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8730268664576830584"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/lemon-blueberry-buckle.html","title":"Lemon Blueberry Buckle"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3097223563902692739"},"published":{"$t":"2016-07-16T04:00:00.000+01:00"},"updated":{"$t":"2016-07-16T04:00:33.818+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"A Simple Cherry Tarte"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8037_zps35831c75.jpg\" border=\"0\" height=\"366\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8037_zps35831c75.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI freely admit that I can be rather lazy when it comes to cooking. \u0026nbsp;I know, it's hard to believe but it's true. \u0026nbsp;I got enough of having to cook fussy complicated recipes when I worked as a personal chef.\u0026nbsp; Now that I am retired I like to do simple things as much as possible.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8038_zpsa4beebb8.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8038_zpsa4beebb8.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do confess that I enjoyed the being stretched part of my job as far as skills went . . .\u0026nbsp; I'd be a liar if I said I didn't, but on a day to day basis, and at home, unless I am out to impress overly so . . . \u0026nbsp;I much prefer the simple things. \u0026nbsp; Simple doesn't mean that it doesn't taste good, or that it can't be impressive. \u0026nbsp;It just means that it's not a lot of work, and it uses ordinary things that anybody can afford or might keep in the larder most of the time. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8040_zps200c1e43.jpg\" border=\"0\" height=\"369\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8040_zps200c1e43.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSometimes you can even cheat and it's okay because the end result is amazingly delicious so nobody minds. \u0026nbsp; Dishes such as this fabulous tarte here today with it's crisp puff pastry base and tinned cherry filling . . . okay, so the filling comes from a can . . . but you tell me one person who doesn't like cherry pie filling. \u0026nbsp;They're very rare I'll wager. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8042_zpscd9dcd0c.jpg\" border=\"0\" height=\"362\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8042_zpscd9dcd0c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSo anyway . . . \u0026nbsp;you top the puff pastry with the cherry filling . . that's the simple bit. \u0026nbsp;Next you make an oaty nutty cobbler topping, which you sprinkle over top. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8050_zps84b40b40.jpg\" border=\"0\" height=\"351\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8050_zps84b40b40.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThen you bake it all until the pastry is crisp and puffed . . . the cobbler topping is all buttery crisp too . . . with that sweet cherry layer in the middle, heaven. \u0026nbsp; But . . . that's not all, no . . . that's not all. \u0026nbsp;You melt some dark chocolate and drizzle it decoratively over top. \u0026nbsp; Yeppers! \u0026nbsp;Melted chocolate flicked all over the top of that crisp, crunchy fruity goodness. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8053_zps0ea95847.jpg\" border=\"0\" height=\"371\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8053_zps0ea95847.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut \u0026nbsp;. . . if you really want to make it special . . . serve it up with some clotted cream, or failing that . . . mascarpone cheese. \u0026nbsp;In for a penny in for a pound and all that . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8065_zps3d05c770.jpg\" border=\"0\" height=\"397\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8065_zps3d05c770.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBound to become a favourite of family and guest alike. \u0026nbsp;Easy. \u0026nbsp;Tasty. \u0026nbsp; Beautiful to look at. \u0026nbsp;Winner Winner Winner. \u0026nbsp;Something for the weekend. \u0026nbsp;Scrummo! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8039_zps09dc0d4a.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8039_zps09dc0d4a.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 13px;\"\u003E\u003Ci\u003E*Cherry Cobbler Tarte*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 8 to 10\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cherry-cobbler-tart\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EThis is so easy and yet so impressive when it is done. \u0026nbsp;Crisp puff pastry bottom, cherry filling and a oaty cobbler topping, all drizzled with dark chocolate to finish.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 sheet of ready roll puff pastry\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 egg yolk, beaten with a bit of water\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 tins of cherry pie filling\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E(I used the dark cherry)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFor the cobbler topping:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E80g rolled oats (1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS dark muscovado sugar, packed\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS butter, softened\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Epinch salt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp ground cinnamon\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ea handful of flaked almonds\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 ounces dark chocolate, melted\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eclotted cream or marscarpone cheese to serve. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_8068_zps2577407f.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8068_zps2577407f.jpg\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EPreheat your oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Line a baking sheet with some baking parchment. \u0026nbsp;Unroll your pastry onto the baking parchment. \u0026nbsp; Score a one inch border all the way around the edges. Fold the edges over in half, \u0026nbsp;all the way around and brush with a bit of egg wash. ( If desired, sprinkle with some coarse sugar. ) Prick the centre all over with a fork. \u0026nbsp; Bake for 10 minutes. \u0026nbsp;Remove it from the oven and bang the centre down \u0026nbsp;with the heel of a spoon. \u0026nbsp;Don't turn off the oven.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EMake the crumble topping by creaming the butter and sugar together with the cinnamon and salt until well combined. \u0026nbsp;Stir in the oats and almonds. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ESpoon the pie filling into the centre of the tart, filling it completely and spreading it to the border but not beyond. \u0026nbsp; Cover with the cobbler topping, sprinkling it evenly over top. \u0026nbsp; Bang the tart back into the heated oven. \u0026nbsp;Turn the heat down to 190*C\/375*F\/ gas mark 5. \u0026nbsp; Bake the tart for 15 to 20 minutes longer, until the topping and pastry are nicely crisped and browned. \u0026nbsp; Remove from the oven and allow to cool completely. \u0026nbsp;Drizzle with the melted chocolate in a decorative manner.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECut into slabs to serve, topping each portion with a dollop of clotted cream or marscarpone cheese. \u0026nbsp;Delicious!\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3097223563902692739\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/a-simple-cherry-tarte.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3097223563902692739"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3097223563902692739"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/a-simple-cherry-tarte.html","title":"A Simple Cherry Tarte"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});