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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 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chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/World+Cup?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/World%20Cup"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3896840071326562926"},"published":{"$t":"2014-06-13T04:00:00.000+01:00"},"updated":{"$t":"2014-06-13T04:00:06.102+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Al Fresco Dining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Unilever Brazil Challenge"},{"scheme":"http://www.blogger.com/atom/ns#","term":"World Cup"}],"title":{"type":"text","$t":"Spicy Garlic Sirloin Burgers and a lovely Corn and Bean Salad for the World Cup Celebrations"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo challenge_zpsfa6f1668.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/challenge_zpsfa6f1668.jpg\" height=\"288\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was excited to recently be challenged by the people at the\u003Cb\u003E\u003Ca href=\"http:\/\/www.unileverfoodsolutions.co.uk\/our-services\/your-kitchen\" target=\"_blank\"\u003E Unilever Kitchen\u003C\/a\u003E\u003C\/b\u003E to create a new recipe and inject some Brazilian passion into my al fresco cooking in honour of the World Cup! \u0026nbsp;They sent me a lovely hamper to help me out. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u0026nbsp;\u003Cimg alt=\" photo Brazil_zps46c867cd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Brazil_zps46c867cd.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was filled with all sorts of goodies, even some Barbecue Tools to help me on my quest. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I was in America a couple of years back we went to a lovely Brazilian Grill Restaurant where they served up beautiful grilled food. \u0026nbsp;Some a bit spicy and some not. \u0026nbsp;My favourite thing there was the Garlic Sirloin and so I wanted to create something along those lines and this is what I came up with . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5325_zps8ce1775d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5325_zps8ce1775d.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJuicy cheese stuffed Spicy Garlic Sirloin Burgers! \u0026nbsp;Each burger consisting of two flavourful ground sirloin patties with a nice chunk of cheese sandwiched in the centre, wrapped with bacon and then grilled on the Barbecue until they are golden brown . . . \u0026nbsp;brushing them with some of that tasty Fiery BBQ Chili sauce as I was grilling them. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5324_zps8b5070bb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5324_zps8b5070bb.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used \u0026nbsp;one each of their garlic and mixed chili flavour pots with the meat for lots of flavour, as well as some grated cheese for moisture. \u0026nbsp;Sirloin can be a bit lean so I thought the cheese would help with that. \u0026nbsp;Served on toasted buns spread with some of that delicious Hellman's caramelized onion mayo and topped with sliced red onions and tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5328_zps2e08cbee.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5328_zps2e08cbee.jpg\" height=\"400\" width=\"342\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust look at that juicy burger, with all of that cheese oozing from the middle. \u0026nbsp;They went down a real treat! \u0026nbsp; We both really enjoyed these. \u0026nbsp; Lots of flavour, a bit of a bite, moist and juicy, they were fabulous! \u0026nbsp;I was going to try to name these after one of the England's team players, but I don't really know enough about them to do that with any sincerity. \u0026nbsp;So they are just Spicy Garlic Sirloin Burgers. Go England!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5323_zps6446eaa9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5323_zps6446eaa9.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E*Spicy Garlic Sirloin Burgers*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EMakes 4\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/juicy-garlic-sirloin-burgers\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EIn honour of this years World Cup in Brazil! \u0026nbsp;Nice and garlicky with a hit of spice!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 Knorr Garlic Flavour Pot\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 Knorr Mixed chillis Flavour Pot\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 pound of ground sirloin\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E130g of grated cheddar or Jack cheese (1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp fine sea salt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp cracked black pepper\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 chunks of cheese\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 slices of streaky bacon\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EColeman's Fiery BBQ Chilli Sauce\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 toasted burger buns\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EHellman's Caramelized Onion mayonnaise\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 thick slices of tomato\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 red onion slices \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_5331_zps5f94d71e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5331_zps5f94d71e.jpg\" height=\"250\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECrumble the sirloin into a bowl. \u0026nbsp;Add the flavour pots, grated cheese and some seasoning to taste. \u0026nbsp;Mash all together well. \u0026nbsp;Divide the mixture in half. \u0026nbsp;Shape each half into 4 equal sized flat patties. \u0026nbsp;Place a chunk of cheese into the centre of four of them and then cover with the remaining patties. \u0026nbsp;Seal the edges. \u0026nbsp;Wrap the bacon around the outer edge of each, securing with a toothpick.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the grill. \u0026nbsp; Grill the burgers for five minutes per side, brushing with some of the barbecue sauce as you go along. \u0026nbsp; Once done, spread the bottom halves of four toasted buns with some mayonnaise, and top with the tomato and onion. \u0026nbsp;Place a burger on each and top with the toasted bun tops. \u0026nbsp;Serve immediately.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ENote - If you can't get the flavour pots, feel free to use 2 or 3 peeled cloves of garlic finely minced and one small red or green chili minced. \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EAnd on the side I served a delicious corn and bean salad, which was also very delicious! \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/Yoghurt019.jpg\" width=\"335\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's \u003Cspan style=\"font-family: inherit;\"\u003Ea\u0026nbsp;\u003Cspan style=\"background-color: white; color: #443022;\"\u003Edelicious, tangy and crunchy salad! Chock full of good things like beans and tomatoes, chickpeas and corn, with a tangy and spicy yogurt dressing.\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/Yoghurt016.jpg\" width=\"344\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci style=\"background-color: white; color: #443022;\"\u003E\u003Cb\u003E*Corn and Bean Salad*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EServes 6\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Ca href=\"http:\/\/sites.google.com\/site\/oakcottagerecipes\/corn-and-bean-salad\" style=\"background-color: white; color: #33cc00; text-decoration: none;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EBeautiful and colourful, this is one very tasty, and healthy salad! Try it out at your next barbeque!\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFor the dressing:\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003Ethe juice of 3 limes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E170g tub of Greek Yoghurt\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E(about 1 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 ounces olive oil (1\/4 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 clove of garlic, peeled and minced\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 tsp sea salt\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1\/8 tsp cayenne pepper\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003Ea large handful of fresh coriander, chopped (cilantro)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFor the salad:\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 (415g or 15 ounce) tin of cannellini beans, drained and rinsed well\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 (415g or 15 ounce) tin of chickpeas, drained and rinsed well\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 1\/2 cups fresh corn kernels, uncooked (can use one tin of niblets corn, drained)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 medium courgette, washed, trimmed and cut into small cubes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 red bell pepper, trimmed and cut into small cubes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E4 medium ripe tomatoes, cut into cubes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E6 spring onions, thinly sliced \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/Yoghurt023.jpg\" width=\"346\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EMake the dressing by whisking together the lime juice, yoghurt, olive oil, garlic, salt and cayenne pepper. Fold in the chopped coriander.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EIn a large salad bowl, combine the beans, corn, chickpeas, red pepper, courgettes and spring onions. Pour the yoghurt lime dressing over top and toss to combine. Serve at room temperature. \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EMany thanks to the people at the Unilever Kitchens and Arielle from Clarion Communications for challenging me to do something new!\u003C\/span\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3896840071326562926\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/spicy-garlic-sirloin-burgers-and-lovely.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3896840071326562926"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3896840071326562926"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/spicy-garlic-sirloin-burgers-and-lovely.html","title":"Spicy Garlic Sirloin Burgers and a lovely Corn and Bean Salad for the World Cup Celebrations"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-413141240448286496"},"published":{"$t":"2010-06-05T04:00:00.001+01:00"},"updated":{"$t":"2010-06-05T04:00:06.197+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheap and Cheerful Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"World Cup"}],"title":{"type":"text","$t":"Crusty Lasagna Buns"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 349px; height: 349px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/1266334507-37680600.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWith the World Cup coming up very soon now, I thought it would be fun over the next little while to do a few things that might come in very handy for those nights when you are all gathered around the radio or the telly watching or listening to the games!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 373px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/lasagnainabun003.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EGenerally speaking, Todd and I are not big footie fans, but when it comes to the World Cup, we are just like anyone else.  We like to fly the flag and support our Country!  You should see the neigbourhood around here.  It seems everyone is flying the flag!!  In fact some homes are so covered in England Flags, you can't see the actual house!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 342px; height: 415px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/lasagnainabun002.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAll the shops are full of England Flag Merchandise. You can even get England Flag afro wigs and Cowboy Hats down at the local Wilkensons!!!  Now that's what I call \u003Cspan style=\"font-style: italic;\"\u003Ereally \u003C\/span\u003Egetting into it!!  I may spring for one or two for Todd and myself, and if I do, I'll be sure to show you a picture!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 347px; height: 403px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/lasagnainabun001.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFootball match food is highly specialized.  It needs to be somewhat portable, appealing to men and kids,  and fun, fun, FUN to eat!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 374px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/lasagnainabun004.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThat's exactly what these Lasagna Buns are!!!  Easy and quick to make, and oh so very delicious!!  You can eat them with your hands, if you really want to get down to earth . . . or you can be a bit more civilized and eat them on a plate with a fork and knife!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 393px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/lasagnainabun005.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAt the Table . . .  Or in front of the telly . . .  No matter which way you cut, or eat them though, they are sure to be very popular with the footie fans in your household!\u003Cbr \/\u003E\u003Cbr \/\u003ECrisp bread shells holding all the elements of a delicious meaty lasagna.  Ohhh soooo cheesy and rich and scrumdiddlyummy!!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 350px; height: 401px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/lasagnainabun007.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold; color: rgb(204, 0, 0);\"\u003EPlease Note \u003C\/span\u003E- One does not have to be a football fan to enjoy these.  You just have to like Lasagna, bread . . . and FUN!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 352px; height: 373px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/lasagnainabun009.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Crusty Lasagna Buns*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes 8\u003Cbr \/\u003E\u003Ca style=\"color: rgb(51, 204, 0);\" href=\"http:\/\/sites.google.com\/site\/oakcottagerecipes\/crusty-lasagna-buns\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECrisp hollowed out  crusty rolls filled with a mixture of a delicious meat sauce and a  variety of cheeses, and then baked until the cheese is ooey gooey and  scrumdiddlyumptious!!\u003Cbr \/\u003E\u003Cbr \/\u003E8 round crusty rolls\u003Cbr \/\u003E350g of extra lean  ground beef\u003Cbr \/\u003E1 small jar of pasta sauce\u003Cbr \/\u003E(your favourite kind.  I  like one with a gutsy flavour such as an\u003Cbr \/\u003Earrabatia or a puttanesca)\u003Cbr \/\u003Egarlic  powder to taste\u003Cbr \/\u003E2 tsp of dried oregano\u003Cbr \/\u003E2 tsp of dried basil\u003Cbr \/\u003E1  tsp onion powder\u003Cbr \/\u003Epinch of cloves\u003Cbr \/\u003Esalt and black pepper to taste\u003Cbr \/\u003E250g  packet of ricotta cheese\u003Cbr \/\u003E8 ounces strong cheddar cheese grated\u003Cbr \/\u003E8  ounces grated mozzarella cheese\u003Cbr \/\u003E2 ounces grated Parmesan cheese\u003Cbr \/\u003E\u003Cbr \/\u003ECut  a thin slice off of the top of each bun.  Hollow out the centres,  leaving a 1\/4 inch thick shell.  (Discard the centres and tops, or feed  to birds, or make breadcrumbs with them and put them in the freezer.)\u003Cbr \/\u003E\u003Cbr \/\u003EBrown  the ground beef in a hot skillet, cooking and mashing with a fork until  it is nicely browned.  Stir in the garlic powder, oregano, basil, onion  powder, cloves, salt, pepper and pasta sauce.  Allow to simmer for 5 to  10 minutes over low heat until flavours meld.\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven  to 180*C\/350*F\/ gas mark4.\u003Cbr \/\u003E\u003Cbr \/\u003EMix together the ricotta cheese with  half of the cheddar cheese and half of the Mozzarella cheese, and all  of the Parmesan..  Stir together well.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace the hollowed out  buns on a shallow baking tray.  Divide the meat sauce between them.  Top  with equal amounts of the cheese mixture.  Cover loosely with foil and  then pop into the heated oven.  Bake for 25 to 30 minutes.  Remove the  foil and top with the remaining cheese and then bake for another 5  minutes or so, or pop under a hot grill for 3 to 4 minutes.\u003Cbr \/\u003E\u003Cbr \/\u003EAllow  to sit for at least 10 minutes before serving.  Delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: rgb(204, 0, 0); font-weight: bold;\"\u003E!!!WINNER \u003Cspan style=\"font-style: italic;\"\u003Ewinner\u003C\/span\u003E WINNER \u003Cspan style=\"font-style: italic;\"\u003Ewinner\u003C\/span\u003E WINNER \u003Cspan style=\"font-style: italic;\"\u003Ewinner\u003C\/span\u003E WINNER!!!\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI used a Random Number Generator at Random dot org to draw a winner of the Cookery Book celebrating my one year bloggiversary.  It picked Number 9.  \u003Ca style=\"font-weight: bold; color: rgb(204, 0, 0);\" href=\"http:\/\/ramblingsfrompat.blogspot.com\/\"\u003EPat\u003C\/a\u003E, you are my lucky winner!!  So send me your details and I'll pop the cookbook into the post for you post haste.  I wish I knew how to show you all the number generator so you know it's no fooling, but I am sadly lacking in technical saavy.  If anyone can tell me how to do it, I'd appreciate it muchly so that next time I can show you the number in real time!  I wish I could give everyone a cookbook, but alas . . . I am still waiting to win the lottery . . ."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/413141240448286496\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/06\/crusty-lasagna-buns.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/413141240448286496"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/413141240448286496"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/06\/crusty-lasagna-buns.html","title":"Crusty Lasagna Buns"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"14"}}]}});