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text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEVAyWJa7eeD6SnNu4AYb82qHl89fHaK9mdlsKhTLhhXhKctURFLBfXS_cWOyXN6l5Pr0sB8Xm5dRM2rxR1Asea3b8fvOs1l5hgTPSkhDhTgbUCbAiEJrY_X9oNEsBOeguOwSV8Cv3AgE5YUxzvxpdjyuPOCV9VFd5zAI7_lVRb_GU2TEJO6zE5mVfNuY\/s1520\/462636931_1044794054116587_3597156475358196455_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1182\" data-original-width=\"1520\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEVAyWJa7eeD6SnNu4AYb82qHl89fHaK9mdlsKhTLhhXhKctURFLBfXS_cWOyXN6l5Pr0sB8Xm5dRM2rxR1Asea3b8fvOs1l5hgTPSkhDhTgbUCbAiEJrY_X9oNEsBOeguOwSV8Cv3AgE5YUxzvxpdjyuPOCV9VFd5zAI7_lVRb_GU2TEJO6zE5mVfNuY\/w640-h498\/462636931_1044794054116587_3597156475358196455_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENew Years Eve for me has always meant picky bits and nibbles. Things to be enjoyed sitting in front of the television with drinks.\u0026nbsp; I have never been much of a party goer, but when the children were growing up we used to bring the New Year in together with picky bits, nibbles, cold drinks and Dick Clark's Rockin' New Year's Eve! (My age is showing now.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband was a police officer and because he had a family, he would get Christmas off in lieu of New Years's Eve when the single guys wanted to go out and party. We never minded this arrangement.\u0026nbsp; The children and I loved putting together a finger-food buffet to enjoy together in his absence.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that I am old(er), I have a hard time staying up until midnight. (Again, my age is showing here.)\u0026nbsp; I did want to try to share something new with you party nibble wise, however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEih7ddov4Xn6EBp3f3hDBQ2qxDJjIxDiJLcB1jrysdibAbZxSOIc3y0V7by4ZkkUHH0O7FKCtRgTzD-mx5tNToNo1nxlP-iU6ULOR3nT4ibeWa189CJo42y2X7YsXUVg14ibugESxwRP4zxnEM8JlixzgTbLqlk49kIa9yONdFQJAjEe9ueWRAjtM0wkRw\/s1883\/462637956_933417238892700_5836751525987705887_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1883\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEih7ddov4Xn6EBp3f3hDBQ2qxDJjIxDiJLcB1jrysdibAbZxSOIc3y0V7by4ZkkUHH0O7FKCtRgTzD-mx5tNToNo1nxlP-iU6ULOR3nT4ibeWa189CJo42y2X7YsXUVg14ibugESxwRP4zxnEM8JlixzgTbLqlk49kIa9yONdFQJAjEe9ueWRAjtM0wkRw\/w640-h522\/462637956_933417238892700_5836751525987705887_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I saw a version of this recipe over on \u003Ca href=\"https:\/\/naturewayblog.com\/easy-to-make-baked-cheese-stuffed-puff-pastry-appetizer\/#google_vignette\" target=\"_blank\"\u003ENatureway Blog\u003C\/a\u003E, it immediately caught my eye.\u0026nbsp; \u0026nbsp;Puff pastry, cheese, honey?\u0026nbsp; Where do I sign up!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only did it sound rich and delicious, but it also looked like something which would go together very quickly and easily.\u0026nbsp; I thought it would also be a great \"make-ahead\" to the point of cooking nibble!\u0026nbsp; I know when you are entertaining, things like this matter a lot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I cooked at the Manor, every time I had to cook for a luncheon or a dinner party I had to include 3 or 4 nibbles\/appetizers to serve with drinks.\u0026nbsp; On top of the first, main and dessert courses. Only me to shop, prep, cook, etc.\u0026nbsp; I learned to pick nibbles that were quick and easy to make, but also ones that I knew were going to be delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EParty fare. Once in a blue moon fare.\u0026nbsp; Nibbles just like this rich and gorgeous cheesy concoction that will have people diving in for seconds, thirds, etc. All the while saying, \"I really shouldn't!\" but being totally unable to help themselves.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes.\u0026nbsp; It \u003Ci\u003EIS\u003C\/i\u003E that good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Tupp5K9i4nrwr9tAaT5kWnXTokCKP0AYtHLg82RJp1_R9eor48leS6yViL-ZAiVzOkj00aiRsNjfmlKYyVMoh2l959qDiTKa_N4oLJGFshH_eta9R7hChv-g0vxSfMundwzKFib94lrTWrzW8uqiY0MmkjSBt71Wq9hC3PUAJU-2gUwlDLEPZLQe2oo\/s1698\/462638130_1115956103240263_8094857213985349299_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1239\" data-original-width=\"1698\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6Tupp5K9i4nrwr9tAaT5kWnXTokCKP0AYtHLg82RJp1_R9eor48leS6yViL-ZAiVzOkj00aiRsNjfmlKYyVMoh2l959qDiTKa_N4oLJGFshH_eta9R7hChv-g0vxSfMundwzKFib94lrTWrzW8uqiY0MmkjSBt71Wq9hC3PUAJU-2gUwlDLEPZLQe2oo\/w640-h466\/462638130_1115956103240263_8094857213985349299_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp;WHAT YOU NEED TO MAKE PUFF PASTRY, HONEY, CHEESE AND HERB BAKE\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis tasty nibble uses only a few simple ingredients and is very quickly put together.\u0026nbsp; If you use the best quality ingredients you will be in for a real treat!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of frozen all-butter puff pastry, thawed\u003C\/li\u003E\u003Cli\u003E5.3 ounces (150g) Gruyere cheese\u003C\/li\u003E\u003Cli\u003E8 ounces (228g) Fontina cheese\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh rosemary (or to taste)\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E2 tsp honey\u003C\/li\u003E\u003Cli\u003E1 egg yolk beaten together with 1 tsp water\u003C\/li\u003E\u003Cli\u003E1 tsp demerara sugar (turbinado)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ean extra drizzle of honey\u003C\/li\u003E\u003Cli\u003Ecoarse black pepper\u003C\/li\u003E\u003Cli\u003Echunks of a crisp sour dough bread for dipping\u003C\/li\u003E\u003Cli\u003Efresh fruit\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpiYpe_MkgWgXEHNV7EfMsb5qT3X85sLTu5PfW3-FP2Zig1vLdx6eDEAeEeX2Gy40BUYFoeNI-ErUtE0jvZnl4W8HAwGby3KKKidCPcC5dfbjvyDhvo0Ov-EuUCGTriZfsqXQ5OCflk_0yIK8rQnbsR0AS0QXcclGIQGe7IOR4ZjDr444U1qoZHr-3Z68\/s1467\/462641504_903639111945860_6815585159804492474_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1154\" data-original-width=\"1467\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpiYpe_MkgWgXEHNV7EfMsb5qT3X85sLTu5PfW3-FP2Zig1vLdx6eDEAeEeX2Gy40BUYFoeNI-ErUtE0jvZnl4W8HAwGby3KKKidCPcC5dfbjvyDhvo0Ov-EuUCGTriZfsqXQ5OCflk_0yIK8rQnbsR0AS0QXcclGIQGe7IOR4ZjDr444U1qoZHr-3Z68\/w640-h504\/462641504_903639111945860_6815585159804492474_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI buy the frozen all-butter puff pastry that is found in the freezer section of the grocery store.\u0026nbsp; It is already rolled out into sheets.\u0026nbsp; Each sheet is about 10-inches square in size.\u0026nbsp; In the U.K. you can find ready rolled puff pastry frozen, as well as in the chiller cabinet. The brand name is Jus-Rol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not a fan of Gruyere or Fontina cheeses, you can use any melty kind of cheese.\u0026nbsp; A good substitute for Fontina cheese would be Swiss, or perhaps Havarti.\u0026nbsp; Gouda is also good, as is Provolone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGruyere can be substituted with a good Cheddar,\u0026nbsp;\u003Cspan style=\"background-color: white; color: #1e1e1e;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EComté, or Fontina.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #1e1e1e;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #1e1e1e;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #1e1e1e;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLOWyncF_zp_CvhwavYOkMsZTHUqENbIUIEZw2PqT7AsWg65g4ip1S0UIw7ud2Ylu0DKeVbHFpPS-sbIPatF0YHmWvr2mU_dGCa7LVg1ho-73oXW-1p_xNAfPbBZhx5Kj6VLqOj0fKqXs5czl3R70NKR0-3XntZShgpZG3pgMi8YellfBdeU75tv9StCQ\/s1885\/462649176_1938033930057644_1552241152976334420_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1367\" data-original-width=\"1885\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLOWyncF_zp_CvhwavYOkMsZTHUqENbIUIEZw2PqT7AsWg65g4ip1S0UIw7ud2Ylu0DKeVbHFpPS-sbIPatF0YHmWvr2mU_dGCa7LVg1ho-73oXW-1p_xNAfPbBZhx5Kj6VLqOj0fKqXs5czl3R70NKR0-3XntZShgpZG3pgMi8YellfBdeU75tv9StCQ\/w640-h464\/462649176_1938033930057644_1552241152976334420_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a rich local honey made from clover. You can use any honey you like the flavor of, bearing in mind that it is going to be paired with some strong cheeses, so you want one with a robust flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of rosemary you could also use chopped fresh thyme leaves.\u0026nbsp; Just don't overdo the herbs in any case. You want them only to accent the other flavors, not overwhelm them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor fruit I used green grapes as they go well with cheese, but you could use orange segments also, which would be beautiful, as would sliced apple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhehD4GcmlaQjy1bTzwnjP6vvutn8jdbg4ScLmZj2IGIwJ64v2wC0ym5JWsrUrZ9T6kXxxTPqZ8IJLUZnUcjgrb4oav2ipv49UMigUf8mby8VzBic7ajGAnat76vt6DQph01KOWvUEQpUNKCULgjyPGnAXtmRYAVEd2vWdZ9GnBujzU0xZsxkZwPm-LLBE\/s2048\/467588420_564841929874256_5350314080036271842_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhehD4GcmlaQjy1bTzwnjP6vvutn8jdbg4ScLmZj2IGIwJ64v2wC0ym5JWsrUrZ9T6kXxxTPqZ8IJLUZnUcjgrb4oav2ipv49UMigUf8mby8VzBic7ajGAnat76vt6DQph01KOWvUEQpUNKCULgjyPGnAXtmRYAVEd2vWdZ9GnBujzU0xZsxkZwPm-LLBE\/w640-h480\/467588420_564841929874256_5350314080036271842_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PUFF PASTRY HONEY, CHEESE AND HERB BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is actually an incredibly quick and easy appetizer\/nibble to make. You could also put it together well ahead of time and refrigerate it, popping it into the oven to bake shortly before you are ready to serve!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EButter a 9-inch pie dish or a cast iron skillet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut all of your cheese into 1-inch cubes and toss together. Mince the garlic and rosemary and mix together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUnroll the sheet of puff pastry and place it into the prepared dish\/skillet. Pile the cubed cheese in the center.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the rosemary garlic mixture over top. Drizzle with the honey.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBring the edges of the puff pastry up folding it over the cubed cheese. It will not cover it all. That's okay.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_DyylnehYQWqH5K4qwNBGWXFtI6VwnADr2R16GdsrRRlOe4etGFHPvq1tW_m4W-PXhhegwSUPw1Y9UrZw0RUHZJBbk0IkmFG-sQEjQ32jCzW-fdw8EMYd5qWV67IiHIkfcdSLOhQQ1BZduITZ89aatrT87iP_9cWudMCFa6TSjH272csQgNPsfe8rr_M\/s1511\/467783051_1293791551864917_3512771981656208494_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1081\" data-original-width=\"1511\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_DyylnehYQWqH5K4qwNBGWXFtI6VwnADr2R16GdsrRRlOe4etGFHPvq1tW_m4W-PXhhegwSUPw1Y9UrZw0RUHZJBbk0IkmFG-sQEjQ32jCzW-fdw8EMYd5qWV67IiHIkfcdSLOhQQ1BZduITZ89aatrT87iP_9cWudMCFa6TSjH272csQgNPsfe8rr_M\/w640-h458\/467783051_1293791551864917_3512771981656208494_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush the edges of the puff pastry with the beaten egg and then sprinkle with the demerara sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes until the cheese and pastry have turned a lovely golden brown on top and begins to caramelize in places.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop with an extra drizzle of honey and some coarsely ground black pepper and serve hot with the sour bread for dipping and some fruit.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipDFm1YIGtZtemg-xKZWnDnmo5-EglCC1JJvlPSzqT7lctbXy7gd7gBPwmO-XqKQrJ4eSmmLuhXE8vSmJ-rsS7RGzYeBp8XBfbjrnQ0MBa61XrWssNAkXMptJkibqQ_mpVa-eVExBaKobWQD3lUUfN3zsQO5pgJ9nlSEihDCF44cKfzG6hSKAL5iy-aTQ\/s1330\/462651936_573469401969125_7523621011560294385_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1201\" data-original-width=\"1330\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipDFm1YIGtZtemg-xKZWnDnmo5-EglCC1JJvlPSzqT7lctbXy7gd7gBPwmO-XqKQrJ4eSmmLuhXE8vSmJ-rsS7RGzYeBp8XBfbjrnQ0MBa61XrWssNAkXMptJkibqQ_mpVa-eVExBaKobWQD3lUUfN3zsQO5pgJ9nlSEihDCF44cKfzG6hSKAL5iy-aTQ\/w640-h578\/462651936_573469401969125_7523621011560294385_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really rich and gooey.\u0026nbsp; I think it would also be good served with crisp crackers or bread sticks. You can break up the puff pastry case and eat that too.\u0026nbsp; Talk about decadence!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEach bite was the perfect combination of sweet, peppery, cheesy, rich, herby, decadence!\u0026nbsp; Combine that with crisp buttery pastry and you have a delicious bite made in heaven!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitxEkP-r7BCAuLbopwNl0ibSlgxwVU3kiu2ro29HGD62YXCvnr33qRxYYaggCSMM1NHjUB9GwuqOZ6wWe8yD0o2b68JMJDJdkgzJzDqwTGoC1lH6ZHKHs2rSns7uxMeuHpLI9oFYJLC-ogSe360c5_U3hG916-a6BiwMA4UJAEXsBauNJmPxdiDiHQ3bA\/s1637\/462650656_903302075344348_7064918411940212376_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" border=\"0\" data-original-height=\"1401\" data-original-width=\"1637\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitxEkP-r7BCAuLbopwNl0ibSlgxwVU3kiu2ro29HGD62YXCvnr33qRxYYaggCSMM1NHjUB9GwuqOZ6wWe8yD0o2b68JMJDJdkgzJzDqwTGoC1lH6ZHKHs2rSns7uxMeuHpLI9oFYJLC-ogSe360c5_U3hG916-a6BiwMA4UJAEXsBauNJmPxdiDiHQ3bA\/w640-h548\/462650656_903302075344348_7064918411940212376_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few other simple appetizers, picky bits, finger foods that you and your family might also enjoy when entertaining!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/12\/smoked-salmon-spread.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/12\/smoked-salmon-spread.html\" target=\"_blank\"\u003ESMOKED SALMON SPREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis is actually an appetizer I used to make fairly often when I cooked at the Manor. You don't need to use your best smoked salmon to make it, you can often buy packages of smoked salmon ends and bits which are perfect for this purpose.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EIt was one of the most popular appetizers with the dinner party guests and no small wonder there. It is delicious!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/crispy-smashed-baby-potatoes-and.html\" target=\"_blank\"\u003ECRISPY SMASHED BABY POTATOES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EServed with a variety of dips and spreads, these simple potatoes always go down a real treat!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EDrizzled with olive oil, sprinkled with some seasoning and then baked in a hot oven until crisp and golden brown . . . I like to sprinkle them with a tiny bit of cheese at the end as well. Betcha can't eat just one!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEVAyWJa7eeD6SnNu4AYb82qHl89fHaK9mdlsKhTLhhXhKctURFLBfXS_cWOyXN6l5Pr0sB8Xm5dRM2rxR1Asea3b8fvOs1l5hgTPSkhDhTgbUCbAiEJrY_X9oNEsBOeguOwSV8Cv3AgE5YUxzvxpdjyuPOCV9VFd5zAI7_lVRb_GU2TEJO6zE5mVfNuY\/w640-h498\/462636931_1044794054116587_3597156475358196455_n.jpg\",\"name\":\"Puff Pastry Honey, Cheese and Herb Bake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"Delicate layers of puff pastry, hugging some melty cheese which has been drizzled with honey, garlic and rosemary. What's not to love!\",\"recipeYield\":\"6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 sheet of frozen all-butter puff pastry, thawed\",\"5.3 ounces (150g) Gruyere cheese\",\"8 ounces (228g) Fontina cheese\",\"1 TBS chopped fresh rosemary (or to taste)\",\"2 cloves garlic, peeled and finely minced\",\"2 tsp honey\",\"1 egg yolk beaten together with 1 tsp water\",\"1 tsp demerara sugar (turbinado)\",\"an extra drizzle of honey\",\"coarse black pepper\",\"chunks of a crisp sour dough bread for dipping\",\"fresh fruit\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C\/ gas mark 7.\",\"Butter a 9-inch pie dish or a cast iron skillet.\",\"Cut all of your cheese into 1-inch cubes and toss together. Mince the garlic and rosemary and mix together.\",\"Unroll the sheet of puff pastry and place it into the prepared dish\/skillet. Pile the cubed cheese in the center.\",\"Sprinkle the rosemary garlic mixture over top. Drizzle with the honey.\",\"Bring the edges of the puff pastry up folding it over the cubed cheese. It will not cover it all. That's okay.\",\"Brush the edges of the puff pastry with the beaten egg and then sprinkle with the demerara sugar.\",\"Bake in the preheated oven for 25 to 30 minutes until the cheese and pastry have turned a lovely golden brown on top, and begins to caramelize in places.\",\"Top with an extra drizzle of honey and some coarsely ground black pepper and serve hot with the sour bread for dipping and some fruit.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4735491958821\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Puff Pastry Honey, Cheese and Herb Bake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEVAyWJa7eeD6SnNu4AYb82qHl89fHaK9mdlsKhTLhhXhKctURFLBfXS_cWOyXN6l5Pr0sB8Xm5dRM2rxR1Asea3b8fvOs1l5hgTPSkhDhTgbUCbAiEJrY_X9oNEsBOeguOwSV8Cv3AgE5YUxzvxpdjyuPOCV9VFd5zAI7_lVRb_GU2TEJO6zE5mVfNuY\/w640-h498\/462636931_1044794054116587_3597156475358196455_n.jpg\" title=\"Puff Pastry Honey, Cheese and Herb Bake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPuff Pastry Honey, Cheese and Herb Bake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicate layers of puff pastry, hugging some melty cheese which has been drizzled with honey, garlic and rosemary. What's not to love!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of frozen all-butter puff pastry, thawed\u003C\/li\u003E\u003Cli\u003E5.3 ounces (150g) Gruyere cheese\u003C\/li\u003E\u003Cli\u003E8 ounces (228g) Fontina cheese\u003C\/li\u003E\u003Cli\u003E1 TBS chopped fresh rosemary (or to taste)\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E2 tsp honey\u003C\/li\u003E\u003Cli\u003E1 egg yolk beaten together with 1 tsp water\u003C\/li\u003E\u003Cli\u003E1 tsp demerara sugar (turbinado)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ean extra drizzle of honey\u003C\/li\u003E\u003Cli\u003Ecoarse black pepper\u003C\/li\u003E\u003Cli\u003Echunks of a crisp sour dough bread for dipping\u003C\/li\u003E\u003Cli\u003Efresh fruit\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7.\u003C\/li\u003E\u003Cli\u003EButter a 9-inch pie dish or a cast iron skillet.\u003C\/li\u003E\u003Cli\u003ECut all of your cheese into 1-inch cubes and toss together. Mince the garlic and rosemary and mix together.\u003C\/li\u003E\u003Cli\u003EUnroll the sheet of puff pastry and place it into the prepared dish\/skillet. Pile the cubed cheese in the center.\u003C\/li\u003E\u003Cli\u003ESprinkle the rosemary garlic mixture over top. Drizzle with the honey.\u003C\/li\u003E\u003Cli\u003EBring the edges of the puff pastry up folding it over the cubed cheese. It will not cover it all. That's okay.\u003C\/li\u003E\u003Cli\u003EBrush the edges of the puff pastry with the beaten egg and then sprinkle with the demerara sugar.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until the cheese and pastry have turned a lovely golden brown on top, and begins to caramelize in places.\u003C\/li\u003E\u003Cli\u003ETop with an extra drizzle of honey and some coarsely ground black pepper and serve hot with the sour bread for dipping and some fruit.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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No small wonder as it is rich and creamy and very indulgent. Lovely and cheesy with plenty of bits of artichoke throughout.\u0026nbsp; It goes wonderfully with crisp breads and dippers.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2PTipwh9YazSPJPcXj6KZdRk5ekK8v1bqmbLMhVgbei5jsbhf1lPa8sUH9fXBJM0X_fAWu8JBUDkmYtwOV-lW3l2hvVeS0Cav12HU_GSmFYJgQ0FdJ-YGRU1NO3JwhHvhHeFuo43lI55IYuvVfEV173ZcEUXPaTn4pFhnOtyjZqwZWIRkZf4PZxJ_j8A\/s1351\/462583322_491583366747499_6714978843299079250_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"1083\" data-original-width=\"1351\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2PTipwh9YazSPJPcXj6KZdRk5ekK8v1bqmbLMhVgbei5jsbhf1lPa8sUH9fXBJM0X_fAWu8JBUDkmYtwOV-lW3l2hvVeS0Cav12HU_GSmFYJgQ0FdJ-YGRU1NO3JwhHvhHeFuo43lI55IYuvVfEV173ZcEUXPaTn4pFhnOtyjZqwZWIRkZf4PZxJ_j8A\/w640-h514\/462583322_491583366747499_6714978843299079250_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not know where the original recipe came from. I suspect it was from Bon Appetit or Epicurious or some such.\u0026nbsp; It was on a printout that the Mrs. kept in her recipe files.\u0026nbsp; She absolutely loved it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something that she ate often, but when they were entertaining, she always requested this as one of the starter\/pre-dinner nibbles.\u0026nbsp; She preferred it with pita chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to make them from scratch. Just cut several pita breads into wedges, splitting if they are double pitas.\u0026nbsp; Spritz with some spray oil, season lightly and bake in the oven until golden brown and crisp. (400*F\/200*C)\u0026nbsp; It doesn't take very long so keep an eye on them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis dip is some delicious!\u0026nbsp; Everyone always\u0026nbsp; enjoys it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYh2g4qejO-gVkji68IF9fTm4B0ndCgcc7IHbRJ9rqiRvwgcZNdIMTOSIJdXvnWlwQiJ3x2W651ABch8IBDV8MBi47erproeZ9Sa6uOmFz4dKhiDDX12BCma9Z49bOaIJvFF-xHewD21_A35PH8vw-yCYVF8jIUcoa4pGhzFTVPT_gGXzIednYiF4_5VU\/s1513\/463013661_3934299420188069_7103520736707372767_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"1153\" data-original-width=\"1513\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYh2g4qejO-gVkji68IF9fTm4B0ndCgcc7IHbRJ9rqiRvwgcZNdIMTOSIJdXvnWlwQiJ3x2W651ABch8IBDV8MBi47erproeZ9Sa6uOmFz4dKhiDDX12BCma9Z49bOaIJvFF-xHewD21_A35PH8vw-yCYVF8jIUcoa4pGhzFTVPT_gGXzIednYiF4_5VU\/w640-h488\/463013661_3934299420188069_7103520736707372767_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CREAMY ARTICHOKE DIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMostly basic store cupboard ingredients.\u0026nbsp; The artichokes are a bit of a specialized ingredient, but its Christmas so why not splurge a bit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (8 oz\/227g) package of cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E2 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot pepper sauce\u003C\/li\u003E\u003Cli\u003E9 ounces (255g) marinated artichoke hearts, drained and coarsely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) three cheese Italian blend (plus a few TBS to sprinkle on top)\u003C\/li\u003E\u003Cli\u003E3 TBS finely chopped red onion\u003C\/li\u003E\u003Cli\u003E1 tsp minced seeded jalapeno pepper (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Epita chips, crisp crackers, baguette slices, etc.\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhludbub3XD0lLsYJ_aKFTW445TMCodJ03Pe_QlZY6WQeORPEJ4U-ESAGnSThEB83-oZSOBxC2ELZGJd8F1YFU9fQoDAxx0oJ-5iD7sZHV7FfRL4An3iOo6XML4RT0emJORT_KeZjx6FYPDDRmpTCVCBGPS7v8cAxD9kW1g9V0J1_rpJe7mpXnLtBJcQjQ\/s1277\/465894366_1135861234728857_9217598467086621124_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"1093\" data-original-width=\"1277\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhludbub3XD0lLsYJ_aKFTW445TMCodJ03Pe_QlZY6WQeORPEJ4U-ESAGnSThEB83-oZSOBxC2ELZGJd8F1YFU9fQoDAxx0oJ-5iD7sZHV7FfRL4An3iOo6XML4RT0emJORT_KeZjx6FYPDDRmpTCVCBGPS7v8cAxD9kW1g9V0J1_rpJe7mpXnLtBJcQjQ\/w640-h548\/465894366_1135861234728857_9217598467086621124_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any brand of cream cheese that you wish. Just make sure it is the block cream cheese and that it is full fat. Same with the sour cream and the mayonnaise. Full fat all the way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good Dijon mustard. You can use a grainy Dijon if you wish for added texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the marinated artichokes that come in the jar which you will find near the deli meats and fine cheeses.\u0026nbsp; They are usually marinated in oil.\u0026nbsp; Drain them well before chopping. Do not chop them really fine. Leave them quite coarse.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe three cheese blend I used had Emmenthaler, Mozzarella and Taleggio cheeses in it.\u0026nbsp; Nice and melty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe used chopped spring onions. I did not have any and used the chopped red onion and it worked beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not add the jalapeno as I felt (for me) the hot pepper sauce was enough spice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_UPxOez3_2fF3ADPQXNgHb6hMDr9DtF7-uxOwGCte9uS5kt74aJmYTTWE81w99FqL7LhsL4roPvFkVhdKEbZzeFsSwc4-v0HL8HWfr-gSXXY4smgej1abYhooFrVFzFZIrIcsQCCueE_5hXjnrVM289bnvQg3hVznnCXaeElXgsZRg0UiSEdCx4wHpR8\/s1390\/467368209_891772389826511_4570275683469112699_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"1088\" data-original-width=\"1390\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_UPxOez3_2fF3ADPQXNgHb6hMDr9DtF7-uxOwGCte9uS5kt74aJmYTTWE81w99FqL7LhsL4roPvFkVhdKEbZzeFsSwc4-v0HL8HWfr-gSXXY4smgej1abYhooFrVFzFZIrIcsQCCueE_5hXjnrVM289bnvQg3hVznnCXaeElXgsZRg0UiSEdCx4wHpR8\/w640-h500\/467368209_891772389826511_4570275683469112699_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CREAMY ARTICHOKE DIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is this very simple to make but you can make it completely a day or two ahead of time up to the point of baking. Cover and chill. Bring to room temperature and bake as per the recipe instructions on the day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 5 by 7-inch baking dish. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the cream cheese together with the sour cream and mayonnaise until well blended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_2Ml8PS7Ybjq_VUg9fqOpD2UHyAxckFfcl7Pi3RBmkOi7H0dzmOnMGfO7devZXp-jPuhz1zonIo3GzLkRS-Icfw2ur6Sy02Ad2vy168bvDin37Gd6DRRxO9HoduKK4G1OfoPqCQWS1NQBFZNTkDI4CFJ3UalkY25jB5Jdl8g-Z_-KJ7mhNnfk9qi3vJQ\/s1433\/467381144_435668089614468_2341047567542056664_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"1152\" data-original-width=\"1433\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_2Ml8PS7Ybjq_VUg9fqOpD2UHyAxckFfcl7Pi3RBmkOi7H0dzmOnMGfO7devZXp-jPuhz1zonIo3GzLkRS-Icfw2ur6Sy02Ad2vy168bvDin37Gd6DRRxO9HoduKK4G1OfoPqCQWS1NQBFZNTkDI4CFJ3UalkY25jB5Jdl8g-Z_-KJ7mhNnfk9qi3vJQ\/w640-h514\/467381144_435668089614468_2341047567542056664_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat in the mustard, lemon juice, garlic powder, Worcestershire sauce and hot pepper sauce, making sure everything is well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the chopped artichokes, onion, cheese and the jalapeno if using. Spread into the baking dish. (I like to keep it roughed up a bit.)\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWR8GqnXS9BJgc_VgQHj6nyuoQCFI88RZFjwAG7nUBolh6OUvLov7mg-fLBRUgao39PyB7vycnZ_2W7RMgBqI2OQJTsmfom3Bsd1lmdAlV-vK3cOmTSKN96xmMYLSJRRxWSuJ6wOh5rmBoflnrNhaSXAaq7g7dN6HDa6Vq56cAOP6dZl7u_tLYkjcSPOw\/s1780\/462638827_1683137885968018_8409060658259061263_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1780\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWR8GqnXS9BJgc_VgQHj6nyuoQCFI88RZFjwAG7nUBolh6OUvLov7mg-fLBRUgao39PyB7vycnZ_2W7RMgBqI2OQJTsmfom3Bsd1lmdAlV-vK3cOmTSKN96xmMYLSJRRxWSuJ6wOh5rmBoflnrNhaSXAaq7g7dN6HDa6Vq56cAOP6dZl7u_tLYkjcSPOw\/w640-h500\/462638827_1683137885968018_8409060658259061263_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with a few TBS of extra cheese and bake in the oven for 15 to 20 minutes, until bubbling and golden brown on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm with a spoon\/knife for spreading and your favorite dippers.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQnKLkX_mwLZ9RJXxDgMDvYzNG6IwG9yJKLe8fukOFYt9ZSY63CH9vu9G2hkq9clEFrzY804haP4tSLN7A-V85KS8yUFvL2Y-bYGMAdColKNVTNGNzcN37HyQ0qSiyKEATLJ-aY2ooBULGHRKqBiX014rDH1i7vNDDSj-LUq0BLDCDmvf6W7WNn790v2U\/s1249\/462640088_2002225913610718_1144804347059578074_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"932\" data-original-width=\"1249\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQnKLkX_mwLZ9RJXxDgMDvYzNG6IwG9yJKLe8fukOFYt9ZSY63CH9vu9G2hkq9clEFrzY804haP4tSLN7A-V85KS8yUFvL2Y-bYGMAdColKNVTNGNzcN37HyQ0qSiyKEATLJ-aY2ooBULGHRKqBiX014rDH1i7vNDDSj-LUq0BLDCDmvf6W7WNn790v2U\/w640-h478\/462640088_2002225913610718_1144804347059578074_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is rich and delicious with just a bit of a spark and a tang.\u0026nbsp; I like to serve it with crisp baguette slices. Simply spritz thinly sliced pieces of baguette with a bit of spray oil and lightly season.\u0026nbsp; Toast in a hot oven until golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also nice served with soft crusty bread, pita chips. rye crisp breads, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3cUczZ3JZ7YHeETZMwE8BPEVs_LYUfW5LHQqqq2YO3DwwPvt6_pWb6WI9ytMmoWA6F9_SOYmnbVkU7PLQX3F0z-IC-Lyprmbw8h1dtsom2uI2WTegg-ZkoD7wV3VZ610S03bHRG-ZHo-824k3g1xJWKlKFIJFOCfAZpZRzS9OJOpsaLLSu8P07GFbcJo\/s2048\/462646490_1012509957569052_7674318129457443742_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3cUczZ3JZ7YHeETZMwE8BPEVs_LYUfW5LHQqqq2YO3DwwPvt6_pWb6WI9ytMmoWA6F9_SOYmnbVkU7PLQX3F0z-IC-Lyprmbw8h1dtsom2uI2WTegg-ZkoD7wV3VZ610S03bHRG-ZHo-824k3g1xJWKlKFIJFOCfAZpZRzS9OJOpsaLLSu8P07GFbcJo\/w640-h480\/462646490_1012509957569052_7674318129457443742_n.jpg\" title=\"Creamy Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few other delicious starters that you might enjoy over the holidays!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/12\/smoked-salmon-spread.html\" target=\"_blank\"\u003ESMOKED SALMON SPREAD\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis is the perfect Christmas treat.\u0026nbsp; Serve it with breadsticks, crackers or slices of toasted baguette.\u0026nbsp; Rich and creamy and deliciously different! The leftovers are lovely spread onto warm buttered toast.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/back-to-60s-shrimp-cocktail-recipe.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/back-to-60s-shrimp-cocktail-recipe.html\" target=\"_blank\"\u003EBACK TO THE 60'S SHRIMP COCKTAIL\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis classic appetizer was the epitome of fine dining back in the day!\u0026nbsp; This Shrimp Cocktail Recipe is really a very simple dish to make as well!\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp; \u0026nbsp;Perfectly cooked large King prawns, served with a delicious cocktail sauce for dipping.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/jalapeno-pepper-jam-baked-brie-and.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/jalapeno-pepper-jam-baked-brie-and.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/jalapeno-pepper-jam-baked-brie-and.html\" target=\"_blank\"\u003EJALAPENO PEPPER JAM BAKED BRIE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EG\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Eloriously rich and creamy gooey brie mixed with that hot pepper jam . . . perfect for spreading onto soft slices of a fresh French loaf . . . and topped with a few leaves of rocket.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis puff pastry encased appetizer is actually very simple to make and is also incredibly delicious! It can be as plain or as ornate as you wish to make it!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp6emc6u2OOxRGMVImmdDA_j534IAu-N2HbJajylK6bgW7EHo4PUwd66V5DabqhKOAbjHwUEz7lhPAw8C1sC3QU0oAaQzQO0bZlvHZIBO2WnJsDEXzT1GMrkkxeZVZIV9VIRLdZdAavEteCJa7LHA4-kGLYPE7EoaNGpmKzYIRgZrlRO3e8rTWUfKYBzY\/w640-h508\/462559960_1376354176660314_4867699639742282154_n.jpg\",\"name\":\"Creamy Artichoke Dip\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"This dip is rich, creamy and very simple to make. Serve with crisp crackers, pita chips or crisp baguette slices for a delicious nibble everyone will enjoy!\",\"recipeYield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (8 oz\/227g) package of cream cheese, at room temperature\",\"1\/4 cup (30g) dairy sour cream\",\"2 TBS full fat mayonnaise\",\"1 tsp fresh lemon juice\",\"1\/2 TBS Dijon mustard\",\"1\/4 tsp garlic powder (not salt)\",\"1\/2 tsp Worcestershire sauce\",\"1\/4 tsp hot pepper sauce\",\"9 ounces (255g) marinated artichoke hearts, drained and coarsely chopped\",\"1\/2 cup (60g) three cheese Italian blend (plus a few TBS to sprinkle on top)\",\"3 TBS finely chopped red onion\",\"1 tsp minced seeded jalapeno pepper (optional)\",\"pita chips, crisp crackers, baguette slices, etc.\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 5 by 7-inch baking dish. Set aside.\",\"Beat the cream cheese together with the sour cream and mayonnaise until well blended.\",\"Beat in the mustard, lemon juice, garlic powder, Worcestershire sauce and hot pepper sauce, making sure everything is well combined.\",\"Fold in the chopped artichokes, onion, cheese and the jalapeno if using. Spread into the baking dish. (I like to keep it roughed up a bit.)\",\"Sprinkle with a few TBS of extra cheese and bake in the oven for 15 to 20 minutes, until bubbling and golden brown on top.\",\"Serve warm with a spoon\/knife for spreading and your favorite dippers.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4734624946595\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Creamy Artichoke Dip\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp6emc6u2OOxRGMVImmdDA_j534IAu-N2HbJajylK6bgW7EHo4PUwd66V5DabqhKOAbjHwUEz7lhPAw8C1sC3QU0oAaQzQO0bZlvHZIBO2WnJsDEXzT1GMrkkxeZVZIV9VIRLdZdAavEteCJa7LHA4-kGLYPE7EoaNGpmKzYIRgZrlRO3e8rTWUfKYBzY\/w640-h508\/462559960_1376354176660314_4867699639742282154_n.jpg\" title=\"Creamy Artichoke Dip\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECreamy Artichoke Dip\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis dip is rich, creamy and very simple to make. Serve with crisp crackers, pita chips or crisp baguette slices for a delicious nibble everyone will enjoy!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (8 oz\/227g) package of cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E2 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot pepper sauce\u003C\/li\u003E\u003Cli\u003E9 ounces (255g) marinated artichoke hearts, drained and coarsely chopped\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) three cheese Italian blend (plus a few TBS to sprinkle on top)\u003C\/li\u003E\u003Cli\u003E3 TBS finely chopped red onion\u003C\/li\u003E\u003Cli\u003E1 tsp minced seeded jalapeno pepper (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Epita chips, crisp crackers, baguette slices, etc.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 5 by 7-inch baking dish. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the cream cheese together with the sour cream and mayonnaise until well blended.\u003C\/li\u003E\u003Cli\u003EBeat in the mustard, lemon juice, garlic powder, Worcestershire sauce and hot pepper sauce, making sure everything is well combined.\u003C\/li\u003E\u003Cli\u003EFold in the chopped artichokes, onion, cheese and the jalapeno if using. Spread into the baking dish. (I like to keep it roughed up a bit.)\u003C\/li\u003E\u003Cli\u003ESprinkle with a few TBS of extra cheese and bake in the oven for 15 to 20 minutes, until bubbling and golden brown on top.\u003C\/li\u003E\u003Cli\u003EServe warm with a spoon\/knife for spreading and your favorite dippers.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:currentColor;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link, 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Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5861258137867884416\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/12\/creamy-artichoke-dip.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5861258137867884416"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5861258137867884416"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/12\/creamy-artichoke-dip.html","title":"Creamy Artichoke Dip"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjp6emc6u2OOxRGMVImmdDA_j534IAu-N2HbJajylK6bgW7EHo4PUwd66V5DabqhKOAbjHwUEz7lhPAw8C1sC3QU0oAaQzQO0bZlvHZIBO2WnJsDEXzT1GMrkkxeZVZIV9VIRLdZdAavEteCJa7LHA4-kGLYPE7EoaNGpmKzYIRgZrlRO3e8rTWUfKYBzY\/s72-w640-h508-c\/462559960_1376354176660314_4867699639742282154_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1043063447909234554"},"published":{"$t":"2024-10-11T07:00:00.118+01:00"},"updated":{"$t":"2024-10-11T07:00:00.224+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":" Tomato, Cheese \u0026 Onion Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguR2KeRNT8qnVMKjoXMkgEhrpFgLlcMn4xeYAVXGrpol7mwmp3TejF5aUWNrfpNuCPNzBOL_CtNXNJzxRP2FSdN4wVqsDZgkZKCLVmmDCc2kB9s4dUUuh-UcEHPQ5sdnVbGCg7dlcKFJlTMdlXdcKI9iienGvJM19rFXnr2MB48OZlBlPpGfn0WjBeGmA\/s1068\/462541940_937435838227662_2142651508609093124_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"857\" data-original-width=\"1068\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguR2KeRNT8qnVMKjoXMkgEhrpFgLlcMn4xeYAVXGrpol7mwmp3TejF5aUWNrfpNuCPNzBOL_CtNXNJzxRP2FSdN4wVqsDZgkZKCLVmmDCc2kB9s4dUUuh-UcEHPQ5sdnVbGCg7dlcKFJlTMdlXdcKI9iienGvJM19rFXnr2MB48OZlBlPpGfn0WjBeGmA\/w640-h514\/462541940_937435838227662_2142651508609093124_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI have this cookbook by Taste of Home entitled \u003Ca href=\"https:\/\/www.amazon.ca\/Taste-Home-Farmhouse-Favorites-heartwarming\/dp\/1617659525\/ref=asc_df_1617659525?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=80814196245578\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4584413751146317\u0026amp;psc=1\" target=\"_blank\"\u003EFarmhouse Favorites\u003C\/a\u003E.\u0026nbsp; This is a recipe I found in there. I liked the basic recipe but felt I could make it even better.\u0026nbsp; I do like to play with recipes from time to time.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFirst, I cut the recipe in half to make a smaller amount. The original made a huge 9 by 13-inch pan.\u0026nbsp; I also decided to make my own base for it as the original recipe used a baking mix for the base. I know a lot of my readers do not have this to use as a resource, so I opted to make a base from scratch.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe original recipe had a layer of fresh tomatoes, thinly sliced between the base and that rich topping. I didn't have any fresh tomatoes but I did have some fresh red sundried tomato pesto, and I thought that would add a really nice flavor into the mix and so I flew with that idea.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe end result was delicious.\u0026nbsp; You could enjoy this as a bread to serve on the side of soups or salads, or you could cut it into smaller pieces and serve this as an appetizer.\u0026nbsp; You could even turn it into a vegetarian main by cutting it into larger pieces and serving it with a salad on the side.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EQuick and easy to make, incredibly versatile and really tasty! You can't ask for much more than that!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkS5JYnSrfpBkKlqLWLOW5TiPdln4EPlAkiq1RcHF_GtdA7UqcqRtMBShu9pCFrtDq8h-R9YuP-4W9fOM2w0KqagyBTMJ2EKxdVaJ1aD0fhOUj0yFQTOi8mWjHQWMZWTjw_PsV_yl2iV394XHIRfZFuRHwhQYu3aNQf7dJ3Z9qfYaz1VxdWQG9Vf2dzWo\/s1534\/460080952_569255849020748_2944171897315842073_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"1196\" data-original-width=\"1534\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkS5JYnSrfpBkKlqLWLOW5TiPdln4EPlAkiq1RcHF_GtdA7UqcqRtMBShu9pCFrtDq8h-R9YuP-4W9fOM2w0KqagyBTMJ2EKxdVaJ1aD0fhOUj0yFQTOi8mWjHQWMZWTjw_PsV_yl2iV394XHIRfZFuRHwhQYu3aNQf7dJ3Z9qfYaz1VxdWQG9Vf2dzWo\/w640-h498\/460080952_569255849020748_2944171897315842073_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TOMATO, CHEESE \u0026amp; ONION BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI know I say this all the time but everything is pretty much ordinary, except maybe for the tomato pesto. If you wanted to you could use basil pesto.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) all purpose (plain) flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder (not soda)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp caster sugar (granulated sugar)\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E4 TBS cold butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 TBS full fat quality mayonnaise\u003C\/li\u003E\u003Cli\u003Esalt and coarse black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch of oregano\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) coarsely grated strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eabout 4 TBS of tomato pesto sauce\u003C\/li\u003E\u003Cli\u003Epaprika to sprinkle\u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2rNkzftWpEttJkNaZ7UdwvwdWUrRRpwQVTsiof7YDEwxoWnLYSPog7l239yhjQtoGswp7vfGNhyphenhyphen15XPRupdStXIp25r7nUPFUxtK0M-XyBmxkETnVw-rOg7mw3HryulcutU_N5UMe541jHN10Y1N_F3LSnyMiWESOy91nSBWTl9geV57vQ3nk0Y2Z3s\/s1356\/462534429_504485285898862_1700115563778524672_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"1114\" data-original-width=\"1356\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM2rNkzftWpEttJkNaZ7UdwvwdWUrRRpwQVTsiof7YDEwxoWnLYSPog7l239yhjQtoGswp7vfGNhyphenhyphen15XPRupdStXIp25r7nUPFUxtK0M-XyBmxkETnVw-rOg7mw3HryulcutU_N5UMe541jHN10Y1N_F3LSnyMiWESOy91nSBWTl9geV57vQ3nk0Y2Z3s\/w640-h526\/462534429_504485285898862_1700115563778524672_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the base use every day all purpose plain flour not self raising.\u0026nbsp; You can also very easily make your own buttermilk substitute if you have a difficult time finding buttermilk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add a tsp of lemon juice to regular milk and leave it to clabber for five minutes, or you can simply whisk together equal amounts of whole milk and whole fat plain yogurt. Both substitutes work very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNXKy6kpL5bT2Bq5Yc9ZBEv2UDr5K1Rx9G61lChxkw5xGxVm69g0_YX5k8YC6msfUdQwf0UMYZ2zgUDT_Y4UgH2XiaDLU5c35_fZi2fLPOGvlzIU_wPqldHBinI-wQrdPmU6Z1QlACfJzBReBHOUwUcyOT057Qqf3grTa_TC5eQZrGTg-xCtOSHrSdk2w\/s1743\/462535904_837011648641293_6975961912768109775_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"1110\" data-original-width=\"1743\" height=\"408\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNXKy6kpL5bT2Bq5Yc9ZBEv2UDr5K1Rx9G61lChxkw5xGxVm69g0_YX5k8YC6msfUdQwf0UMYZ2zgUDT_Y4UgH2XiaDLU5c35_fZi2fLPOGvlzIU_wPqldHBinI-wQrdPmU6Z1QlACfJzBReBHOUwUcyOT057Qqf3grTa_TC5eQZrGTg-xCtOSHrSdk2w\/w640-h408\/462535904_837011648641293_6975961912768109775_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDo make sure the butter is cold before you cut it into the flour.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy onion was about the size of my fist.\u0026nbsp; Maybe 3 inches across. (I have very small hands.) Just use a regular cooking onion, but do dice it fairly small.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EUse full fat sour cream and mayonnaise.\u0026nbsp; Don't be tempted to use low fat as you won't have the same results, and low-fat mayonnaise is a bit sweeter than regular full fat mayonnaise. You might even use a garlic mayonnaise if you have it.\u0026nbsp; That would add another flavor note to this bread as well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGFbw7zDjklw8J0PlktMVrpNgi2klY49VL-ZgoEUrJ7efdZFHmj8JGtLu3yCy12RKsGQ0tRe0r5YmDz_lE-gMwcfbUf35FeGIPVPXOCHzPKLJM2eGDTgFR7iOXYPtGSrT24LqGII1As9caBUSaA0gBEd-WpfJG9oVqDk_IbiS5jHkc9znbhzeKYB5iY2w\/s1603\/460576888_3907416429470954_1601196320685700583_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"1175\" data-original-width=\"1603\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGFbw7zDjklw8J0PlktMVrpNgi2klY49VL-ZgoEUrJ7efdZFHmj8JGtLu3yCy12RKsGQ0tRe0r5YmDz_lE-gMwcfbUf35FeGIPVPXOCHzPKLJM2eGDTgFR7iOXYPtGSrT24LqGII1As9caBUSaA0gBEd-WpfJG9oVqDk_IbiS5jHkc9znbhzeKYB5iY2w\/w640-h470\/460576888_3907416429470954_1601196320685700583_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI buy my red pesto in the chiller section of my grocery store.\u0026nbsp; It comes in six small tubs that are all in one cardboard package.\u0026nbsp; It keeps for quite a while in the refrigerator and is perfect for recipes such as this one which only need a small amount of pesto.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou could use basil pesto if you wished.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETry to grate your own cheddar for this. In ready grated cheese they have cellulose added which is a kind of fine powder which makes the cheese flow better. I don't really want to be using something like that in anything I am cooking such a this just in case it interferes with the integrity of the dish.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7uFFo1LoO4U5Q_8Fjf07sh8PY8uhp7_pD-BgOo9XSaJuU0RtyShgWB1u5NGD4jXmu4-Lr_4YJX4T81i-lh9XB8I7aGrXElQ5ifRD_ihITGBkKXVWRC4jbmnc7SZI-NOkh7rW5IlsAUb78NSFx_MI3DG-2_JIb_OkPC2g6c8lkX5ORSBTo7IsX25TTRzU\/s1504\/460002704_1772827776791826_4402064611481675769_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"1173\" data-original-width=\"1504\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7uFFo1LoO4U5Q_8Fjf07sh8PY8uhp7_pD-BgOo9XSaJuU0RtyShgWB1u5NGD4jXmu4-Lr_4YJX4T81i-lh9XB8I7aGrXElQ5ifRD_ihITGBkKXVWRC4jbmnc7SZI-NOkh7rW5IlsAUb78NSFx_MI3DG-2_JIb_OkPC2g6c8lkX5ORSBTo7IsX25TTRzU\/w640-h500\/460002704_1772827776791826_4402064611481675769_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TOMATO, CHEESE \u0026amp; ONION BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier.\u0026nbsp; A simple biscuit\/scone type of base, spread with tomato pest and topped with a cheesy onion topping. Yummilicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a skillet and add the onions. Cook, stirring frequently, until the onions have softened, without coloring. Leave to cool for 5 or six minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir in the sour cream, mayonnaise, salt, pepper, oregano, and the cheese, combining everything together well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZTQhtAzzcHDcZNYHAcrcEiJ9eCg-dcE4wxzGBpZ6sDHmoMOhMXfwThyphenhyphenAXbEM8kJH_8Sw3Eqn_DP0I60-TkJECE8E5KmtfnbVzcqgXx3TlYo9BXltPmmS6oN7-1veVByEivmWJ8F3x2Z0C3LOfGc7hG2H8vjkJhF-ZLR6xkws0Vd5g11X-k0B4CMMdcGk\/s1411\/460148617_1220244542509067_3050012500427500768_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"1055\" data-original-width=\"1411\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZTQhtAzzcHDcZNYHAcrcEiJ9eCg-dcE4wxzGBpZ6sDHmoMOhMXfwThyphenhyphenAXbEM8kJH_8Sw3Eqn_DP0I60-TkJECE8E5KmtfnbVzcqgXx3TlYo9BXltPmmS6oN7-1veVByEivmWJ8F3x2Z0C3LOfGc7hG2H8vjkJhF-ZLR6xkws0Vd5g11X-k0B4CMMdcGk\/w640-h478\/460148617_1220244542509067_3050012500427500768_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a baking dish approximately 7 by 11 inches in size.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder, salt and sugar into a bowl. Drop in the butter. Cut the butter into the flour mixture until it resembled coarse crumbs. Stir in the milk to form a soft dough.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EKnead gently a couple of times and then press into the bottom of the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBAd-vfNK0z4znrddXMn_GYxIYPE5kC11Pi0tIXMxo-3TBhopCplH3p4lkdPMNAo_ZQw-zbLpHstw9sJEUT6pJVtlL8PBpzXHDzRwO8P1VQ5kRAjimJqVI5GtQtfLbusuz8KF2FeLCEvPd9yxJ_G5eNiLEcUjkwXS-5KloHsx3aAqhW2-E9zcvRRzS-Xg\/s1269\/462538288_1057618935910610_1182890265441574991_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"862\" data-original-width=\"1269\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBAd-vfNK0z4znrddXMn_GYxIYPE5kC11Pi0tIXMxo-3TBhopCplH3p4lkdPMNAo_ZQw-zbLpHstw9sJEUT6pJVtlL8PBpzXHDzRwO8P1VQ5kRAjimJqVI5GtQtfLbusuz8KF2FeLCEvPd9yxJ_G5eNiLEcUjkwXS-5KloHsx3aAqhW2-E9zcvRRzS-Xg\/w640-h434\/462538288_1057618935910610_1182890265441574991_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the pesto evenly over top of the dough and then dollop the onion filling over top, spreading it out evenly over the pesto. Sprinkle with paprika.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for about 20 minutes until the crust is golden brown and set. Leave to stand for 10 minutes before cutting into squares to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIf you wanted to serve these as an appetizer you could cut the squares in half into triangles or cut them into four smaller squares. A pizza or pastry cutter would do this quite easily.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThis was really \u003Ci\u003EREALLY \u003C\/i\u003Edelicious. Somewhat similar to a pizza flavor wise, but not as messy and somewhat different. The cheese and onion topping is what really makes it!\u0026nbsp; Prepare to fall in love.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzaKWImm7n0-FJCkQH0uaXDvhOvqE080gGuOYmDOtbSARfEScI7nDTUhY9ZQ4vgcGDgG5lOdeQ2ed2pz4P2i5w9IvXXpTywwTCDQB0CMNnhnOHxFpaoP7XZd4Btowrc550xyFXctbta3EGfPkc3IX_Hl6qqOxwIoKg-aI2WafkLt8NIwrIUkEknBnQT1k\/s1389\/462556168_1041260331075086_4236699386363812386_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" border=\"0\" data-original-height=\"1107\" data-original-width=\"1389\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzaKWImm7n0-FJCkQH0uaXDvhOvqE080gGuOYmDOtbSARfEScI7nDTUhY9ZQ4vgcGDgG5lOdeQ2ed2pz4P2i5w9IvXXpTywwTCDQB0CMNnhnOHxFpaoP7XZd4Btowrc550xyFXctbta3EGfPkc3IX_Hl6qqOxwIoKg-aI2WafkLt8NIwrIUkEknBnQT1k\/w640-h510\/462556168_1041260331075086_4236699386363812386_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for some other types of breads that would be just as delicious served as appetizers as they would be sides, look no further. I have you covered!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/05\/mini-scone-foccaccia-breads.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/05\/mini-scone-foccaccia-breads.html\" target=\"_blank\"\u003EMINI SCONE FOCCACIA BREADS\u003C\/a\u003E\u003C\/b\u003E - A scone type of dough, cut into rounds and flattened, then brushed with a buttery herb mixture and sprinkled with pine nuts before baking to crisp edged perfection. These little breads go fabulously with soups or salads, or served as a appetizer with a dip.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/11\/little-crusty-cheese-mustard-dampers.html\" target=\"_blank\"\u003ELITTLE CRUSTY CHEESE \u0026amp; MUSTARD DAMPER BREADS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EDampers are small soda breads.\u0026nbsp; Originally, I believe that it was a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers, meant to be cooked over open fires while they were on the road.\u0026nbsp; Quick to make and probably not dissimilar to the breads which the pioneers would have made on the trails across North America.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EWhat makes this version really exciting however is the cheese and grainy mustard topping which gets piled on top of the breads prior to baking.\u0026nbsp; Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguR2KeRNT8qnVMKjoXMkgEhrpFgLlcMn4xeYAVXGrpol7mwmp3TejF5aUWNrfpNuCPNzBOL_CtNXNJzxRP2FSdN4wVqsDZgkZKCLVmmDCc2kB9s4dUUuh-UcEHPQ5sdnVbGCg7dlcKFJlTMdlXdcKI9iienGvJM19rFXnr2MB48OZlBlPpGfn0WjBeGmA\/w640-h514\/462541940_937435838227662_2142651508609093124_n.jpg\",\"name\":\"Tomato, Cheese \u0026 Onion Bread\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT50M\",\"description\":\"A fabulously flaky buttery base, topped with some tomato pesto and a rich cheese and onion filling. Baked to perfection.\",\"recipeYield\":\"Six servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) all purpose (plain) flour\",\"1 1\/2 tsp baking powder (not soda)\",\"1 1\/2 tsp caster sugar (granulated sugar)\",\"pinch salt\",\"4 TBS cold butter\",\"1\/2 cup (120ml) buttermilk\",\"1 medium onion, peeled and finely chopped\",\"1 TBS butter\",\"1\/4 cup (60g) dairy sour cream\",\"1 TBS full fat quality mayonnaise\",\"salt and coarse black pepper to taste\",\"pinch of oregano\",\"1\/2 cup (60g) coarsely grated strong cheddar cheese\",\"about 4 TBS of tomato pesto sauce\",\"paprika to sprinkle\"],\"recipeInstructions\":[\"Melt the butter in a skillet and add the onions. Cook, stirring frequently, until the onions have softened, without coloring. Leave to cool for 5 or six minutes.\",\"Stir in the sour cream, mayonnaise, salt, pepper, oregano, and the cheese, combining everything together well.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Butter a baking dish approximately 7 by 11 inches in size.\",\"Sift the flour, baking powder, salt and sugar into a bowl. Drop in the butter. Cut the butter into the flour mixture until it resembled coarse crumbs. Stir in the milk to form a soft dough.\",\"Knead gently a couple of times and then press into the bottom of the baking dish.\",\"Spread the pesto evenly over top of the dough and then dollop the onion filling over top, spreading it out evenly over the pesto. Sprinkle with paprika.\",\"Bake in the preheated oven for about 20 minutes until the crust is golden brown and set. Leave to stand for 10 minutes before cutting into squares to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4728494839568\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003ESix servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tomato, Cheese \u0026amp; Onion Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguR2KeRNT8qnVMKjoXMkgEhrpFgLlcMn4xeYAVXGrpol7mwmp3TejF5aUWNrfpNuCPNzBOL_CtNXNJzxRP2FSdN4wVqsDZgkZKCLVmmDCc2kB9s4dUUuh-UcEHPQ5sdnVbGCg7dlcKFJlTMdlXdcKI9iienGvJM19rFXnr2MB48OZlBlPpGfn0WjBeGmA\/w640-h514\/462541940_937435838227662_2142651508609093124_n.jpg\" title=\"Tomato, Cheese \u0026amp; Onion Bread\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETomato, Cheese \u0026amp; Onion Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA fabulously flaky buttery base, topped with some tomato pesto and a rich cheese and onion filling. Baked to perfection.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) all purpose (plain) flour\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder (not soda)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp caster sugar (granulated sugar)\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E4 TBS cold butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 medium onion, peeled and finely chopped\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 TBS full fat quality mayonnaise\u003C\/li\u003E\u003Cli\u003Esalt and coarse black pepper to taste\u003C\/li\u003E\u003Cli\u003Epinch of oregano\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) coarsely grated strong cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eabout 4 TBS of tomato pesto sauce\u003C\/li\u003E\u003Cli\u003Epaprika to sprinkle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMelt the butter in a skillet and add the onions. Cook, stirring frequently, until the onions have softened, without coloring. Leave to cool for 5 or six minutes.\u003C\/li\u003E\u003Cli\u003EStir in the sour cream, mayonnaise, salt, pepper, oregano, and the cheese, combining everything together well.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a baking dish approximately 7 by 11 inches in size.\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, salt and sugar into a bowl. Drop in the butter. Cut the butter into the flour mixture until it resembled coarse crumbs. Stir in the milk to form a soft dough.\u003C\/li\u003E\u003Cli\u003EKnead gently a couple of times and then press into the bottom of the baking dish.\u003C\/li\u003E\u003Cli\u003ESpread the pesto evenly over top of the dough and then dollop the onion filling over top, spreading it out evenly over the pesto. Sprinkle with paprika.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for about 20 minutes until the crust is golden brown and set. Leave to stand for 10 minutes before cutting into squares to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003C\/span\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;yet, do give it a gander. I would really appreciate it,\u0026nbsp; and if you want to subscribe that would be even more appreciated!\u0026nbsp; Thank you so much!\u0026nbsp; It is not really fancy like some people's channels. I am very much learning as I go along, but what you get is authentic at least! There is nothing fake there! No filters, bells or whistles. Filmed in real time and unedited!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1043063447909234554\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/tomato-cheese-onion-bread.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1043063447909234554"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1043063447909234554"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/10\/tomato-cheese-onion-bread.html","title":" Tomato, Cheese \u0026 Onion Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguR2KeRNT8qnVMKjoXMkgEhrpFgLlcMn4xeYAVXGrpol7mwmp3TejF5aUWNrfpNuCPNzBOL_CtNXNJzxRP2FSdN4wVqsDZgkZKCLVmmDCc2kB9s4dUUuh-UcEHPQ5sdnVbGCg7dlcKFJlTMdlXdcKI9iienGvJM19rFXnr2MB48OZlBlPpGfn0WjBeGmA\/s72-w640-h514-c\/462541940_937435838227662_2142651508609093124_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6022521517230986631"},"published":{"$t":"2024-08-30T07:00:00.104+01:00"},"updated":{"$t":"2024-08-30T07:00:00.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"Buttery Croissant Ham \u0026 Cheese Hots"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/s1404\/456608714_389237717612225_3984434898735301322_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1148\" data-original-width=\"1404\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/w640-h524\/456608714_389237717612225_3984434898735301322_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI picked up some nice smallish all butter croissants in the grocery store the other day and thought that they would make great slider\/hot sandwiches.\u0026nbsp; These were just the right size to serve as hearty appetizers at a get-together or for game nights.\u0026nbsp; Football season is just around the corner!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI decided to make a riff on my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/heavenly-ham-cheese-hots.html\" target=\"_blank\"\u003EHeavenly Ham \u0026amp; Cheese Hots\u003C\/a\u003E sandwiches.\u0026nbsp; They were a delicious hot sandwich\/slider recipe that I had in m Big Blue Binder.\u0026nbsp; I believe I copied the original recipe from one of those \u003Ca href=\"https:\/\/www.bing.com\/ck\/a?!\u0026amp;\u0026amp;p=3a02cc400032f5714e205a7b93d2d29ea8fb1ded3a5ce3690c38fb6f7279ec21JmltdHM9MTcyNDg4OTYwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIxOQ\u0026amp;ptn=3\u0026amp;ver=2\u0026amp;hsh=4\u0026amp;fclid=18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq=the+best+of+bridge+cookbooks\u0026amp;u=a1aHR0cHM6Ly93d3cuYmVzdG9mYnJpZGdlLmNvbS9ib29rLXJlY2lwZS1pbmRleC8\u0026amp;ntb=1\" target=\"_blank\"\u003E\"The Best of Bridge\"\u003C\/a\u003E cookbooks many years ago.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThose were the best cookbooks.\u0026nbsp; They were filled with loads of simple, really delicious and approachable recipes compiled by bridge playing groups across Canada.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAghIr4CmjWI66Am3OVukVlyjCLfM4_Y70iGrv9vXOG0cEBC-IuhBhcvE7rsdzUetTA_9Ju8hUA0GA1zZ0Pa3pwIZMGD5QpWXHXMmcTwwy57qfX33PoIXemj1sAcQrynSa4SXmLxLvVpAgNoxkVAqbUr1J9hRkkEH7jJgtv4kmaAiIVVfIZgW4Xq9U25A\/s2048\/455191905_1031014418570469_4269617031428286302_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAghIr4CmjWI66Am3OVukVlyjCLfM4_Y70iGrv9vXOG0cEBC-IuhBhcvE7rsdzUetTA_9Ju8hUA0GA1zZ0Pa3pwIZMGD5QpWXHXMmcTwwy57qfX33PoIXemj1sAcQrynSa4SXmLxLvVpAgNoxkVAqbUr1J9hRkkEH7jJgtv4kmaAiIVVfIZgW4Xq9U25A\/w640-h480\/455191905_1031014418570469_4269617031428286302_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to have several of them, but I left them in the U.K. and have never replaced them. Not yet anyways.\u0026nbsp; I used to take cookbooks out of the library when I was a young bride and hand copy recipes from them on looseleaf paper to put into my Big Blue Binder.\u0026nbsp; This binder is full of lots of gems when it comes to recipes.\u0026nbsp; All of my tried and trues.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERecipes shared with me from family members, friends, magazine clippings, copied from cookbooks, etc. Back in the day before computers put these things at our fingertips. I started collecting recipes in it when I was a teenager and it has traveled back and forth across Canada with me and across the pond and back from the U.K.\u0026nbsp; There was no way I was leaving this treasure behind when I had to come back to Canada!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case these delicious mini-sandwiches are a riff on the original and very delicious. I hope you will be inspired to give them a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJhrZLw1LiS8XAwLG5ig5xVw0xUxFsbk7NmYN3odc3BJbjgBZpsVkDTJwuA8Xlxvlxn6Q7TfisJlTgKvzHRLpN5OKjvYLHJ6itLz5CjT8K23fyHJqop08tBiYElUcXTJCvoAg2MbR7n6F9VazHJMBd8FlWscy37dYiuDH9EYR-Ivu-mCQoE4Lo1BpriK8\/s1452\/455227566_361765273658306_7087934430071556656_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1109\" data-original-width=\"1452\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJhrZLw1LiS8XAwLG5ig5xVw0xUxFsbk7NmYN3odc3BJbjgBZpsVkDTJwuA8Xlxvlxn6Q7TfisJlTgKvzHRLpN5OKjvYLHJ6itLz5CjT8K23fyHJqop08tBiYElUcXTJCvoAg2MbR7n6F9VazHJMBd8FlWscy37dYiuDH9EYR-Ivu-mCQoE4Lo1BpriK8\/w640-h488\/455227566_361765273658306_7087934430071556656_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BUTTERY CROISSANT HAM \u0026amp; CHEESE HOTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients. If you use the best you can get of every simple ingredient, you can be sure that your sandwiches will be amazing!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the butter sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (80g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 tsp soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder, not salt\u003C\/li\u003E\u003Cli\u003E1\/2 TBS poppy seeds\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sandwiches:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esix very small croissants (no more than 3 inches in size)\u003C\/li\u003E\u003Cli\u003E2 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS ranch dressing\u003C\/li\u003E\u003Cli\u003E6 slices of good quality deli-ham\u003C\/li\u003E\u003Cli\u003E3 slices of Swiss cheese, cut in half\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuMNUr7oMakU7J6AfSk6TBTaLA1RiQWUIIFWBaTZoT3p4l0_UAJU5O_PnEnf6sIPk1ERvGGhlA19VPDopxJRNntiU40OLQILjnT2PkS5AXKWCrpG45aQViD047ASE78MAaU1GDA4RcRq4n05DqLuiTG92PIPXMEMM0tGa6lTrzxCFfd2CkP41ZtNaWm3U\/s2048\/455257159_1978121369290670_8435016133294941221_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuMNUr7oMakU7J6AfSk6TBTaLA1RiQWUIIFWBaTZoT3p4l0_UAJU5O_PnEnf6sIPk1ERvGGhlA19VPDopxJRNntiU40OLQILjnT2PkS5AXKWCrpG45aQViD047ASE78MAaU1GDA4RcRq4n05DqLuiTG92PIPXMEMM0tGa6lTrzxCFfd2CkP41ZtNaWm3U\/w640-h480\/455257159_1978121369290670_8435016133294941221_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy croissants were very tiny all butter croissants that I got in the bakery section of the grocery store. There were 10 in the box. They were very tiny, no more than 2 1\/2 to 3 inches in side. They were perfect for this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter. That is all I keep in my house. It works fine. I find that the butter available today is not as salty as it used to be and you can use it for just about anything. If I think it will be a problem, I just cut back on any salt in the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't leave out the brown sugar. It is an integral part of the glaze for these tasty sandwiches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Grandpa Sikorski's deli ham. It is an excellent ham and worked beautifully in this. I used a low fat Swiss cheese because that is all I could get at the store. It worked out fine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to use Swiss cheese if you don't want to. You could also use a cheddar, or any good melting cheese actually. I like Swiss for its sweet and nutty flavor notes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxwrEfbZd-6JjC9jMuoM3KbpThLOTVevGPSW9V-lcJXif3-4JVonRKbxY3Ol1Too0_l6z841TTpcrbAWRVoE2J0h3DJ2kPPZvCc6j6EFKndAMRqmCea8iEXQkcBo-x1eWPoBSjVRayBnnoHL-eaS0B-PDjL_2Fveu4f24nBNdzz5eQeTHv4US_DTjZgY4\/s2048\/455306133_487583644049113_764868549269659409_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxwrEfbZd-6JjC9jMuoM3KbpThLOTVevGPSW9V-lcJXif3-4JVonRKbxY3Ol1Too0_l6z841TTpcrbAWRVoE2J0h3DJ2kPPZvCc6j6EFKndAMRqmCea8iEXQkcBo-x1eWPoBSjVRayBnnoHL-eaS0B-PDjL_2Fveu4f24nBNdzz5eQeTHv4US_DTjZgY4\/w640-h480\/455306133_487583644049113_764868549269659409_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BUTTERY CROISSANT HAM \u0026amp; CHEESE HOTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very simple to make and are delicious. Great for entertaining. You can easily double or triple the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish large enough to hold all of the croissants in one layer. (Mine was 7 by 11 inches.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the topping ingredients in a bowl and set aside. Whisk together the mayonnaise and ranch dressing to combine in another small bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9QGYL_c1adygpppGkykzhv0VvW_RWiUFt925PbujoHheFQz2PxLMHlaTBOhKzohnxGeCU-92OfuMIJbGySEXbM_4Y85qTrlRo-dxPdPWM3HSaYn8jTyPxE3wHvEiJhjoaJr65F8mvDtHB9JEKGvbMWFoTO1h6IQwJ_9aXCoDjWC2i8Av4Oznjm_v8jds\/s2048\/456606077_487659187310751_7288879709571278705_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9QGYL_c1adygpppGkykzhv0VvW_RWiUFt925PbujoHheFQz2PxLMHlaTBOhKzohnxGeCU-92OfuMIJbGySEXbM_4Y85qTrlRo-dxPdPWM3HSaYn8jTyPxE3wHvEiJhjoaJr65F8mvDtHB9JEKGvbMWFoTO1h6IQwJ_9aXCoDjWC2i8Av4Oznjm_v8jds\/w640-h480\/456606077_487659187310751_7288879709571278705_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the croissants in half through the middle. Spread the bottom halves with the mayonnaise mixture and place cut side up in the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each croissant half with a slice of ham, folded and pleated to fit. Place a half slice of cheese over top of the ham, and then the tops of the croissants over top of the cheese, cut sides down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjakfIxKIQZ16ioiDBvkfvAEoZBq4oisBhmY8yChe8ajtqCHJPnYA02drAGf1GG1Ga1vcZmu58e8U7LCX1UEXJcdvqg_2cIFRijugABuDhyMupxr9vpJRu9yJu-qGAXAEbpjwiccBzH70HC8o_zGd0wZ03TqdSAN33Tv-XE0RiXrtRXIjh5KhY-R4QDKiE\/s1547\/454178713_1147754932970201_1989728824527801849_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1547\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjakfIxKIQZ16ioiDBvkfvAEoZBq4oisBhmY8yChe8ajtqCHJPnYA02drAGf1GG1Ga1vcZmu58e8U7LCX1UEXJcdvqg_2cIFRijugABuDhyMupxr9vpJRu9yJu-qGAXAEbpjwiccBzH70HC8o_zGd0wZ03TqdSAN33Tv-XE0RiXrtRXIjh5KhY-R4QDKiE\/w640-h564\/454178713_1147754932970201_1989728824527801849_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush the tops and sides of each croissant with the butter mixture, using it all up. Cover the dish tightly with aluminum foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 to 20 minutes. Uncover and bake for 5 to 10 minutes longer, until golden brown and the cheese has melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglG-njvhQhPVR00aLHiWkTTVNodZEV2M6wCqRQp_nnGTR-bKwgR0o5L6VQTHogfke55sxu15wRaxh4mWlUN6w0UPg2h2Y1N4Y11fQqi9wN5zdMHNRfTZWEGu8Jzu-NPYhoiRH1cxLCR4gnLdTGJ6iaK72mpYcWopVvWr27P7HfLNOPOl7LFcZfZH0AsNk\/s2048\/455038695_1226147932160842_26456431445676825_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglG-njvhQhPVR00aLHiWkTTVNodZEV2M6wCqRQp_nnGTR-bKwgR0o5L6VQTHogfke55sxu15wRaxh4mWlUN6w0UPg2h2Y1N4Y11fQqi9wN5zdMHNRfTZWEGu8Jzu-NPYhoiRH1cxLCR4gnLdTGJ6iaK72mpYcWopVvWr27P7HfLNOPOl7LFcZfZH0AsNk\/w640-h480\/455038695_1226147932160842_26456431445676825_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were the perfect little bites.\u0026nbsp; No more than two or three bites per sandwich. Not much bigger than a Hawaiian roll. One would make a great appetizer. Two would make a fabulous lunch or light supper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed two of them as a lunch with a few cheeky potato chips on the side.\u0026nbsp; But if you were serving them as a meal some \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/05\/crispy-air-fryer-chips-french-fries.html\" target=\"_blank\"\u003E\u003Cb\u003Eair fryer chips\u003C\/b\u003E\u003C\/a\u003E would be really nice on the side, and\/or a salad or some coleslaw!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghFqj8VqdQ2G-UdBaQQaS8xJpmCe8qtl2D5TUrXNxCmpDbN4NwcZZSAlcLyA85YRSqNZ86cm7NEzochKFL9S7bMT0qMzWgACM1dsnfM3ViL-H1j06C8BwhZVaLKJ5Xx7td7sA3YEBLM8FJeONvxGMVnlaoRN173fyotfFu8WazfU5Cgdl6bqT0Dus8gYY\/s1720\/456278707_499175529367187_7964272157319881345_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1492\" data-original-width=\"1720\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghFqj8VqdQ2G-UdBaQQaS8xJpmCe8qtl2D5TUrXNxCmpDbN4NwcZZSAlcLyA85YRSqNZ86cm7NEzochKFL9S7bMT0qMzWgACM1dsnfM3ViL-H1j06C8BwhZVaLKJ5Xx7td7sA3YEBLM8FJeONvxGMVnlaoRN173fyotfFu8WazfU5Cgdl6bqT0Dus8gYY\/w640-h556\/456278707_499175529367187_7964272157319881345_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the hot sandwich, you will probably also really enjoy the following taste tempters!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/fried-egg-cheese-toasties.html#growMeRecommId=b803ae7ba78015c34460eeeff60ea4d1\u0026amp;growSource=recs\u0026amp;growReferrer=true\u0026amp;growMeShortenerToken=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJleHAiOjE3MjQ5MzcyNDgsImlhdCI6MTcyNDkzNzA2OCwicmVhZGVySWQiOiI1YjU3MTU5NDI3YTE1MDMxMWRkMTIyMTM2ZGJkNDhlZjplYWVlOWIzYmU2ODdmYjgwMTk5NDgyYTZiNTgzMGM5ZGM4YjYzNDhiZDQ3MWNiMWU0ZWU3MzBiZWZiNGJjYjdjOGEzMjI0ZTA2NjQ3Nzg1NDNkODEwNjlkZjE0MmU5NTEiLCJpc3MiOiJ3b3JrZXItZ3Jvdy11cmxzIn0.vIZ_e60eYDPqBhR1CQSiWKF58JLljoqUUgWnZ8KwUfg\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/fried-egg-cheese-toasties.html#growMeRecommId=b803ae7ba78015c34460eeeff60ea4d1\u0026amp;growSource=recs\u0026amp;growReferrer=true\u0026amp;growMeShortenerToken=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJleHAiOjE3MjQ5MzcyNDgsImlhdCI6MTcyNDkzNzA2OCwicmVhZGVySWQiOiI1YjU3MTU5NDI3YTE1MDMxMWRkMTIyMTM2ZGJkNDhlZjplYWVlOWIzYmU2ODdmYjgwMTk5NDgyYTZiNTgzMGM5ZGM4YjYzNDhiZDQ3MWNiMWU0ZWU3MzBiZWZiNGJjYjdjOGEzMjI0ZTA2NjQ3Nzg1NDNkODEwNjlkZjE0MmU5NTEiLCJpc3MiOiJ3b3JrZXItZ3Jvdy11cmxzIn0.vIZ_e60eYDPqBhR1CQSiWKF58JLljoqUUgWnZ8KwUfg\" target=\"_blank\"\u003EFRIED EGG AND CHEESE TOASTIES\u003C\/a\u003E\u003C\/b\u003E - A hot mess of a sandwich that is deliciously edible with a fried egg, some cheese and toasted bread.\u0026nbsp; Served up with some hash brown waffles.\u0026nbsp; Not very pretty and a bit messy to eat, but boy oh boy does it ever taste good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/03\/croissant-reuben-sandwich.html\" target=\"_blank\"\u003ECROISSANT REUBEN SANDWICH\u003C\/a\u003E\u003C\/b\u003E - T\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Ehis juicy homemade Reuben Sandwich recipe, using flaky and buttery fresh all-butter croissants is a real winner!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ENot traditional, but incredibly tasty!\u0026nbsp; I also added a tasty homemade Thousand Island Dressing.\u0026nbsp; This delicious sandwich was everything a good Reuben sandwich should be!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/w640-h524\/456608714_389237717612225_3984434898735301322_n.jpg\",\"name\":\"Buttery Croissant Ham \u0026 Cheese Hots\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a small batch version of an old favorite, using small croissants instead of slider buns. You can serve this as either an appetizer for six, or for a tailgate party, or as a main dish for three. They are delicious any which way you choose.\",\"recipeYield\":\"6 small sandwiches\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (80g) butter, melted\",\"1\/2 TBS Dijon mustard\",\"1\/2 tsp Worcestershire sauce\",\"1 tsp soft light brown sugar, packed\",\"1\/2 tsp onion powder, not salt\",\"1\/2 TBS poppy seeds\",\"six very small croissants (no more than 3 inches in size)\",\"2 TBS full fat mayonnaise\",\"2 TBS ranch dressing\",\"6 slices of good quality deli-ham\",\"3 slices of Swiss cheese, cut in half\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish large enough to hold all of the croissants in one layer. (Mine was 7 by 11 inches.)\",\"Whisk together all of the topping ingredients in a bowl and set aside. Whisk together the mayonnaise and ranch dressing to combine in another small bowl.\",\"Cut the croissants in half through the middle. Spread the bottom halves with the mayonnaise mixture and place cut side up in the baking dish.\",\"Top each croissant half with a slice of ham, folded and pleated to fit. Place a half slice of cheese over top of the ham, and then the tops of the croissants over top of the cheese, cut sides down.\",\"Brush the tops and sides of each croissant with the butter mixture, using it all up. Cover the dish tightly with aluminum foil.\",\"Bake in the preheated oven for 15 to 20 minutes. Uncover and bake for 5 to 10 minutes longer, until golden brown and the cheese has melted.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4724936052426\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 small sandwiches\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/w640-h524\/456608714_389237717612225_3984434898735301322_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EButtery Croissant Ham \u0026amp; Cheese Hots\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch version of an old favorite, using small croissants instead of slider buns. You can serve this as either an appetizer for six, or for a tailgate party, or as a main dish for three. They are delicious any which way you choose.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the butter sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (80g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 tsp soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder, not salt\u003C\/li\u003E\u003Cli\u003E1\/2 TBS poppy seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sandwiches:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esix very small croissants (no more than 3 inches in size)\u003C\/li\u003E\u003Cli\u003E2 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS ranch dressing\u003C\/li\u003E\u003Cli\u003E6 slices of good quality deli-ham\u003C\/li\u003E\u003Cli\u003E3 slices of Swiss cheese, cut in half\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish large enough to hold all of the croissants in one layer. (Mine was 7 by 11 inches.)\u003C\/li\u003E\u003Cli\u003EWhisk together all of the topping ingredients in a bowl and set aside. Whisk together the mayonnaise and ranch dressing to combine in another small bowl.\u003C\/li\u003E\u003Cli\u003ECut the croissants in half through the middle. Spread the bottom halves with the mayonnaise mixture and place cut side up in the baking dish.\u003C\/li\u003E\u003Cli\u003ETop each croissant half with a slice of ham, folded and pleated to fit. Place a half slice of cheese over top of the ham, and then the tops of the croissants over top of the cheese, cut sides down.\u003C\/li\u003E\u003Cli\u003EBrush the tops and sides of each croissant with the butter mixture, using it all up. Cover the dish tightly with aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes. Uncover and bake for 5 to 10 minutes longer, until golden brown and the cheese has melted.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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The summer months were prime months for entertaining. They had beautiful gardens and a beautiful outdoor area which was specifically designed for entertaining and eating out of doors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWHJJiS2POUont8GDpNQECW7DSlijcjqHhBxDIXl0ni7YEUSCazulO7sY__xzegHW8ggysvPTuAX9ESxg-z3qYb250CC-lyo47hNtsLIY29Y-tdgL6VEpVcDfT8fxz4gLQBUS972qaVjKNBb4IKCdDbUOVysavM6_XNiG2Y9JV0f3ipBE-kbfyxlUMXqQ\/s320\/DSCF7582.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Manor Garden\" border=\"0\" data-original-height=\"240\" data-original-width=\"320\" height=\"349\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWHJJiS2POUont8GDpNQECW7DSlijcjqHhBxDIXl0ni7YEUSCazulO7sY__xzegHW8ggysvPTuAX9ESxg-z3qYb250CC-lyo47hNtsLIY29Y-tdgL6VEpVcDfT8fxz4gLQBUS972qaVjKNBb4IKCdDbUOVysavM6_XNiG2Y9JV0f3ipBE-kbfyxlUMXqQ\/w465-h349\/DSCF7582.jpg\" title=\"Manor Garden\" width=\"465\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was situated at the back of the house, beneath a beautiful specifically designed wooden pergola which was draped in vines and flowers.\u0026nbsp; \u0026nbsp;Nicely shaded on a hot summer's day and perfectly chill on a summer's evening. A long table was set underneath which sat eight people quite comfortably.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe table would be laid out in a lovely way, but suiting the location.\u0026nbsp; Laid with rustic but lovely table linens, china dishware and goblets. No silver was every used outside. Everything was always fairly casual, and yet at the same time very elegant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved setting up the table for any of the dinner parties, be they casual or formal. What fun it was to get to work with such beautiful things. Things I would never have been able to afford to buy for myself and\u0026nbsp; in a situation that I would never have been able to afford to entertain either.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Mrs. always did the floral centerpieces.\u0026nbsp; She had a real talent for that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXb5XlJCfCklJhiuS6avL5mvV1BuMOq3JebRBaln3FPJ-u7CyOSk6bwWSlx76NFvgs4ra5NzdKEGyVCI11iZx2QLizAQIFW3OU1W2Cw7Mv-elLJYbp5V03f93mYHaWlXGj1MegjREvj5Ny4yNsXUGJ5kpdvPybApSL5mBBPtDNDs9l2VAyZ13caQCvgGs\/s5760\/One.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" border=\"0\" data-original-height=\"3840\" data-original-width=\"5760\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXb5XlJCfCklJhiuS6avL5mvV1BuMOq3JebRBaln3FPJ-u7CyOSk6bwWSlx76NFvgs4ra5NzdKEGyVCI11iZx2QLizAQIFW3OU1W2Cw7Mv-elLJYbp5V03f93mYHaWlXGj1MegjREvj5Ny4yNsXUGJ5kpdvPybApSL5mBBPtDNDs9l2VAyZ13caQCvgGs\/s600\/One.jpg\" title=\"Spinach and Artichoke Dip\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThere were always several appetizers to be enjoyed prior to the first course.\u0026nbsp; One of my boss's favorite ones was this lovely Spinach and Artichoke Dip.\u0026nbsp; \u0026nbsp;The guests loved it as well. No small wonder as it is truly delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EA variety of cheeses and vegetables are simply combined to form the ultimate dip for entertaining!\u0026nbsp; Rich and creamy, it is filled with texture, color and beautiful flavors!\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisuzbq0rTBTSGIOC9b-W811kmJeIvMBvPwykWLIzhqAbWxT17eM13I8r-V8RaxVN2Wl9AO7HTlRSwvGGuoyiiAhK08lGgLfCe5m_Oq82vX_k83hW60qRs5ZAPpjEKHilRIUh3hpLyLo9Xrx-RXDx8MX0lKu2vOswkxSDblzIK9Ra9Xqp-nlj51uyx27ik\/s3936\/three.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" border=\"0\" data-original-height=\"3055\" data-original-width=\"3936\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisuzbq0rTBTSGIOC9b-W811kmJeIvMBvPwykWLIzhqAbWxT17eM13I8r-V8RaxVN2Wl9AO7HTlRSwvGGuoyiiAhK08lGgLfCe5m_Oq82vX_k83hW60qRs5ZAPpjEKHilRIUh3hpLyLo9Xrx-RXDx8MX0lKu2vOswkxSDblzIK9Ra9Xqp-nlj51uyx27ik\/s600\/three.jpg\" title=\"Spinach and Artichoke Dip\" width=\"600\" \/\u003E\u0026nbsp; \u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAside from its ease of preparation, I loved that\u0026nbsp; I could prepare it up to a day ahead of time, and refrigerate it,\u0026nbsp; bringing it to room temperature on the day, and then baking it just prior to serving.\u0026nbsp; Anything I could do ahead of time worked out well for me. Not that I am lazy, but I had a lot of work to do when it came to these get-togethers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI had to do all of the shopping and prep myself, so if I could get ahead of the game by doing up a few dishes ahead of time,\u0026nbsp; that made the actual dinner much simpler for me to execute.\u0026nbsp; With three to four appetizers to prep, a first course, main course, and two or three desserts to prepare, anything that made things run smoother was welcome. This\u0026nbsp; dip was a real favorite of mine!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ERich, creamy, delicious, and easy to prepare ahead of time?\u0026nbsp; Where do I sign up!\u0026nbsp; This has always been very much enjoyed by anyone I have ever made it for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyDjfiWzkx0nm9L1jS53Ub9RFSvO1mD9RI3FCPcZooIi0KWAkEcNg_FbGekdEOkodzTKLLGSVccmbDHVEqoTmE846tPplBp6BKx29rntFinOG6xMWVizBpi7FHYQtDkJn3Aymqj31xPjClZTxWTIX4F5wM3GjyYpMcWvcIWz9ovv3HHi-2S4XfBAcx8z4\/s2000\/Ingredients%20for%20dip.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ingredients for Spinach \u0026amp; Artichoke Dip\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyDjfiWzkx0nm9L1jS53Ub9RFSvO1mD9RI3FCPcZooIi0KWAkEcNg_FbGekdEOkodzTKLLGSVccmbDHVEqoTmE846tPplBp6BKx29rntFinOG6xMWVizBpi7FHYQtDkJn3Aymqj31xPjClZTxWTIX4F5wM3GjyYpMcWvcIWz9ovv3HHi-2S4XfBAcx8z4\/w640-h640\/Ingredients%20for%20dip.jpg\" title=\"Ingredients for Spinach \u0026amp; Artichoke Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SPINACH AND ARTICHOKE DIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EPretty much a\u0026nbsp; mix of store cupboard and fresh simple ingredients. There is nothing too much out of the ordinary here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups (260g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cracked black pepper\u003C\/li\u003E\u003Cli\u003E3 cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E14 ounces (397g) marinated artichoke hearts, drained and chopped\u003C\/li\u003E\u003Cli\u003E1 (8 ounce\/227g) block of half fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1 (8 ounce\/227g) block of no fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 (5 ounce\/142g) frozen chopped spinach, thawed and squeezed dry\u003C\/li\u003E\u003Cli\u003ETortilla chips, crisp breads, crackers, etc. to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" border=\"0\" data-original-height=\"3840\" data-original-width=\"5760\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhHxqbhmgXToS2fTtFH2V3tpYBOvKLHfNGgbo7QacTCAq36nA70K1NaiTb1TiYFZto4iyHXQaXALCaoqtw4E4KiT-eqcilyvmIsq6ps5697ahgN9yYEzzJUC1ac0lEfJRq-tYrjjAtC_6oLMSVnv_ILiTBksdiqLaqg547JV26MlbraUyrwg5qNNoJ6F0\/s600\/two.jpg\" title=\"Spinach and Artichoke Dip\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIf you buy the freshest and best ingredients that you can, you cannot go wrong.\u0026nbsp; I think for things like sour cream and cream cheese, the no name versions work just as well as any name brands.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhen it comes to the other cheeses, I would definitely opt for quality, purchasing a good Mozzarella and a good Parmesan.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI like to use the Kirkland marinated artichokes.\u0026nbsp; They have a lovely flavor. You can use in oil or brine. You drain them anyways, prior to chopping. If you are using the ones in oil, pat them dry prior to using.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMake sure you really squeeze the thawed spinach dry as well so you don't have a watery dip. You can use fresh spinach, steamed and chopped. Again, just be sure you squeeze as much liquid out of it as you can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWith all of the cheeses and the herbs from the marinated artichoke hearts you should not need any other seasoning but the\u0026nbsp; pepper.\u0026nbsp; But you can taste if you like and adjust as necessary or to taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYtBfEAa8lSWcIniZpwywslTXR87Jvy0RMj7UBSlYnTqr-i4m0EErBVT9WO0rWRD-HLdaBIH7e9N_5BTzSM35RHNf2suCtvL7eqr01okhIRRQR8FWiUAbcHrH513ZfH0anz6nDTIVqb5BS14Xm-BOfwVDZjeS-OLnsKWtJiAg5dCoC7VW15mINWX_yFX4\/s3840\/four.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" border=\"0\" data-original-height=\"3551\" data-original-width=\"3840\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYtBfEAa8lSWcIniZpwywslTXR87Jvy0RMj7UBSlYnTqr-i4m0EErBVT9WO0rWRD-HLdaBIH7e9N_5BTzSM35RHNf2suCtvL7eqr01okhIRRQR8FWiUAbcHrH513ZfH0anz6nDTIVqb5BS14Xm-BOfwVDZjeS-OLnsKWtJiAg5dCoC7VW15mINWX_yFX4\/s600\/four.jpg\" title=\"Spinach and Artichoke Dip\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE SPINACH AND ARTICHOKE DIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is relatively simple and quick to make. If you have all of the ingredients prepped and ready before you start, it goes together in a flash!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an attractive baking dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMeasure 1 1\/2 cups (195g) of the mozzarella cheese into a bowl. Add the sour cream, both cream cheeses and 2 TBS of the grated Parmesan cheese. Stir together to combine well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EStir in the garlic, pepper, artichokes, and spinach. Mix well to combine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EScrape into the prepped baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EBake for 30 minutes until bubbly and golden brown. Serve warm with your favorite dippers for dipping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-copyright\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbcPYnkOtQe2rpS1WPKJ0-mY1Z4kOm8j8JUwZZOvg_ibBlIIhTby_OGwgtf_h9uGQOQzpCJrptuN6r-5BIr4qc6Ka3MizzI2g8GtxR0dSyTLxd-NC5kgkIqLftGS2bHReZUwfcjCDzTooQw2ET2gBSHqnVe6tJXgVQ-KJpggk9T7xizJ_JosMyR50rMC8\/s5760\/eight.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" border=\"0\" data-original-height=\"5760\" data-original-width=\"3840\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbcPYnkOtQe2rpS1WPKJ0-mY1Z4kOm8j8JUwZZOvg_ibBlIIhTby_OGwgtf_h9uGQOQzpCJrptuN6r-5BIr4qc6Ka3MizzI2g8GtxR0dSyTLxd-NC5kgkIqLftGS2bHReZUwfcjCDzTooQw2ET2gBSHqnVe6tJXgVQ-KJpggk9T7xizJ_JosMyR50rMC8\/s600\/eight.jpg\" title=\"Spinach and Artichoke Dip\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis can also easily be made well ahead of time, up to the baking part. Simply prep and spoon into the baking dish, topping with the cheeses. Cover and refrigerate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EBring to room temperature (about 45 minutes resting time, out of the fridge) prior to baking to serve.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht2hu-Vd5ai3rQ9eEblWIZrlXRBD5fDg-3Q-w0uSVdIXnblgNU-TGILzeO4j07iKHa3hilaHnJ8O5nSleU_cm8TQZc275GRMsyLOJIicKI0XvGXwvk3EnTPwQ-r9bOHxERwJsu3CfZ56iEE0A3ROcbxWu06OjqPL6dC6I3ggPSVUjac897-isjreROSFg\/s3840\/nine.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" border=\"0\" data-original-height=\"3512\" data-original-width=\"3840\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEht2hu-Vd5ai3rQ9eEblWIZrlXRBD5fDg-3Q-w0uSVdIXnblgNU-TGILzeO4j07iKHa3hilaHnJ8O5nSleU_cm8TQZc275GRMsyLOJIicKI0XvGXwvk3EnTPwQ-r9bOHxERwJsu3CfZ56iEE0A3ROcbxWu06OjqPL6dC6I3ggPSVUjac897-isjreROSFg\/s600\/nine.jpg\" title=\"Spinach and Artichoke Dip\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is really delicious!\u0026nbsp; Rich and creamy and loaded with plenty of spinach and artichokes.\u0026nbsp; It is not surprising that it was one of the favorite appetizers that I used to bake at the Manor when I worked there. All of the guests loved it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAny leftovers can be refrigerated and easily reheated in the microwave. I have never frozen it, so i cannot say for sure if you can.\u0026nbsp; The leftovers are also really delicious spread over the top of chicken portions and baked for a simple, quick and easy supper dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" border=\"0\" data-original-height=\"2306\" data-original-width=\"3281\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC8jOdgr_1Ms3wTgleAqRwsQxCdNg3h2ApoNP7u07cAZfs8uBz64iHExd5QO23J0NdBibImfMEL3RQicUuImTz5VFT4yMlhs6oLyMsvh74Ap9wcLOCqOfZEzm279ewU2RvbS4k2dl84Vdt5x7YTXUs8VNrsG_3kzpt34J32RCaXQBZOMiwR38NJWhe7cM\/s600\/seven.jpg\" title=\"Spinach and Artichoke Dip\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThere is nothing like a dip or a spread to serve as an appetizer for summer get-togethers. Well, any get-together really.\u0026nbsp; Football games, Tail-gate parties, BBQ's, etc.\u0026nbsp; Here are some more of my favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/spiced-bean-dip-pita-crisps.html\" target=\"_blank\"\u003E\u003Cb\u003ESPICED BEAN DIP AND PITA CHIPS\u003C\/b\u003E\u003C\/a\u003E - This is my all-time favorite bean dip. It goes together quickly and uses things I generally always have in my store cupboard. It's rich and creamy and not so spicy that everyone can't enjoy it!\u0026nbsp; Its just right. My home-baked pita chips go perfectly with it!\u0026nbsp; A brilliant combination that will have everyone's taste-buds tingling and digging in for more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/12\/homemade-onion-dip-small-batch.html\" target=\"_blank\"\u003E\u003Cb\u003EHOMEMADE ONION DIP\u003C\/b\u003E\u003C\/a\u003E - This is a small batch recipe, making about 1 cup of this tasty homemade, from scratch dip. It can certainly be doubled to feed more people. Once you have tried making this dip from scratch with real caramelized onions, you will never be tempted to go with the other variety again. Fabulously delicious. A bazillion times better than anything you can buy ready made and not all that difficult to make either!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGQyjXPts7XJMod5rzhfBx8NrRr97AbFsJYH575fPiv0ouvAAcKOykc2QuIw9mWSE7R4tPNjcr96qMpSEfxRWtJDGe2ETqRF6s_1KSCMgA6PFZL313K9_J6pDkpyvwFxR_04g1pLSivkAohxyU6ZsAy4JIodSdn47dFNYeqalA9GYHZFQsG8YhJz6e9Ds\/s600\/five.jpg\",\"name\":\"Spinach and Artichoke Dip\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Creamy, rich and delicious! This easy baked dip will be the star of any get-together!\",\"recipeYield\":\"5 1\/2 cups\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (260g) grated Mozzarella cheese\",\"1\/2 cup (60g) dairy sour cream\",\"1\/4 cup (45g) grated Parmesan cheese\",\"1\/4 tsp cracked black pepper\",\"3 cloves of garlic, peeled and minced\",\"14 ounces (397g) marinated artichoke hearts, drained and chopped\",\"1 (8 ounce\/227g) block of half fat cream cheese, at room temperature\",\"1 (8 ounce\/227g) block of no fat cream cheese, at room temperature\",\"1\/2 (10 ounce\/284g) frozen chopped spinach, thawed and squeezed dry\",\"Tortilla chips, crisp breads, crackers, etc. to serve\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an attractive baking dish.\",\"Measure 1 1\/2 cups (195g) of the mozzarella cheese into a bowl. Add the sour cream, both cream cheeses and 2 TBS of the grated Parmesan cheese. Stir together to combine well.\",\"Stir in the garlic, pepper, artichokes, and spinach. Mix well to combine.\",\"Scrape into the prepped baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the top.\",\"Bake for 30 minutes until bubbly and golden brown. Serve warm with your favorite dippers for dipping.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4718537856069\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E5 1\/2 cups\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spinach and Artichoke Dip\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGQyjXPts7XJMod5rzhfBx8NrRr97AbFsJYH575fPiv0ouvAAcKOykc2QuIw9mWSE7R4tPNjcr96qMpSEfxRWtJDGe2ETqRF6s_1KSCMgA6PFZL313K9_J6pDkpyvwFxR_04g1pLSivkAohxyU6ZsAy4JIodSdn47dFNYeqalA9GYHZFQsG8YhJz6e9Ds\/s600\/five.jpg\" title=\"Spinach and Artichoke Dip\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESpinach and Artichoke Dip\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECreamy, rich and delicious! This easy baked dip will be the star of any get-together!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (260g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cracked black pepper\u003C\/li\u003E\u003Cli\u003E3 cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E14 ounces (397g) marinated artichoke hearts, drained and chopped\u003C\/li\u003E\u003Cli\u003E1 (8 ounce\/227g) block of half fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1 (8 ounce\/227g) block of no fat cream cheese, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 (5 ounce\/142g) frozen chopped spinach, thawed and squeezed dry\u003C\/li\u003E\u003Cli\u003ETortilla chips, crisp breads, crackers, etc. to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an attractive baking dish.\u003C\/li\u003E\u003Cli\u003EMeasure 1 1\/2 cups (195g) of the mozzarella cheese into a bowl. Add the sour cream, both cream cheeses and 2 TBS of the grated Parmesan cheese. Stir together to combine well.\u003C\/li\u003E\u003Cli\u003EStir in the garlic, pepper, artichokes, and spinach. Mix well to combine.\u003C\/li\u003E\u003Cli\u003EScrape into the prepped baking dish. Sprinkle the remaining mozzarella and Parmesan cheese over the top.\u003C\/li\u003E\u003Cli\u003EBake for 30 minutes until bubbly and golden brown. Serve warm with your favorite dippers for dipping.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EThanks for visiting! Do come again!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4256648756700150907\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/spinach-and-artichoke-dip.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4256648756700150907"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4256648756700150907"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/spinach-and-artichoke-dip.html","title":"Spinach and Artichoke Dip"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGQyjXPts7XJMod5rzhfBx8NrRr97AbFsJYH575fPiv0ouvAAcKOykc2QuIw9mWSE7R4tPNjcr96qMpSEfxRWtJDGe2ETqRF6s_1KSCMgA6PFZL313K9_J6pDkpyvwFxR_04g1pLSivkAohxyU6ZsAy4JIodSdn47dFNYeqalA9GYHZFQsG8YhJz6e9Ds\/s72-c\/five.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7088977900712245622"},"published":{"$t":"2024-05-23T07:00:00.142+01:00"},"updated":{"$t":"2024-05-23T07:00:00.142+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nibbles"}],"title":{"type":"text","$t":"Garlic \u0026 Herb Bagel Crisps"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRKHTbF5vLxyqcfpu4_lzMd9IezR6sLlQAdqbozrVoi922zsr8DUNiA9VOc8NAe1YruzVbSIInWZnnyy_iYiUiEbD57H9G9PDXcTZ6PZbV4kTGNoQufRN2AS2M7micGK2JPUeGg7KulM3PZDZU2eMTh_mQHz51E5tGTvN1vBIuhECdP-dMMSEpSEgEbA4\/s1495\/438069642_7859423450768572_553319642839671640_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRKHTbF5vLxyqcfpu4_lzMd9IezR6sLlQAdqbozrVoi922zsr8DUNiA9VOc8NAe1YruzVbSIInWZnnyy_iYiUiEbD57H9G9PDXcTZ6PZbV4kTGNoQufRN2AS2M7micGK2JPUeGg7KulM3PZDZU2eMTh_mQHz51E5tGTvN1vBIuhECdP-dMMSEpSEgEbA4\/s1495\/438069642_7859423450768572_553319642839671640_n.jpg\" style=\"display: inline; padding: 1em 0px;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1071\" data-original-width=\"1495\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRKHTbF5vLxyqcfpu4_lzMd9IezR6sLlQAdqbozrVoi922zsr8DUNiA9VOc8NAe1YruzVbSIInWZnnyy_iYiUiEbD57H9G9PDXcTZ6PZbV4kTGNoQufRN2AS2M7micGK2JPUeGg7KulM3PZDZU2eMTh_mQHz51E5tGTvN1vBIuhECdP-dMMSEpSEgEbA4\/s600\/438069642_7859423450768572_553319642839671640_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAs a single person, living on my own, I often find myself with stale bread etc. that needs using up.\u0026nbsp; A person can only eat so many bread puddings, or make so many bread crumbs.\u0026nbsp; I end up throwing a lot of it out to the birds. They do not complain.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe other day I found myself with some bagels that needed using up.\u0026nbsp; I remembered making bagel crisps with bagels a long time ago.\u0026nbsp; They came in really handy for all sorts. On their own with a dip, or with a spread.\u0026nbsp; Sprinkled on top of hot soups or cold salads as a type of crouton.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLPWvl-CoeBJAU-6P1a0b6YWNjOBlygt6dwaRi5Tksr6SSRBO7uG0-nrYNONwzCsP1CyJ2enF2k3X4QIuh2G6MH8GWMTBHVmcsMj1tHJszTr6Yarnp4ctVFBzEh4mbxhimpMgcM3YPclCfseyWn9GZ-ICUPlenh2LWIlbxfTkwipC98ery0lad6g0UfSQ\/s1757\/438083224_806720637719895_8154318499774993979_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1276\" data-original-width=\"1757\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLPWvl-CoeBJAU-6P1a0b6YWNjOBlygt6dwaRi5Tksr6SSRBO7uG0-nrYNONwzCsP1CyJ2enF2k3X4QIuh2G6MH8GWMTBHVmcsMj1tHJszTr6Yarnp4ctVFBzEh4mbxhimpMgcM3YPclCfseyWn9GZ-ICUPlenh2LWIlbxfTkwipC98ery0lad6g0UfSQ\/s600\/438083224_806720637719895_8154318499774993979_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI found this recipe on a page called \u003Ca href=\"https:\/\/tastesofhomemade.com\/baked-bagel-crisps\/#recipe\" target=\"_blank\"\u003ETastes of Homemade\u003C\/a\u003E. It looked much nicer than other recipes I had seen.\u0026nbsp; It didn't require a lot of fancy smancy ingredients for one thing, and it was much lower in fat for another thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThere was also a choice in how to prepare them, either using the oven or the air fryer. I like options.\u0026nbsp; In the cold months of Winter using your oven is not a problem, but in the warmer summer months, anything to get away from using the oven works for me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdmittedly it is not quite that hot here yet, so I did do them in my oven.\u0026nbsp; But, it is nice to know that in the warmer months I have the option of using my air fryer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI was really pleased with the outcome.\u0026nbsp; I had something crisp and delicious that will last, properly stored for at least several weeks. They are delicious just munching on them as is, but are excellent with a dip as well.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EEasy to make and delicious!\u0026nbsp; Works for me every time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA_tV95wiFkFraMniPuB6RPUMu-ZsHkJOXXFlRkGpzFyp9p6gbBjLx4lnd839DiPtjawbbg5cLIfb0dFLbHelOTpFNee5gl4g9yog8dQ6dX7QscvVCFA_OtLzmGGc0fueM-4Kn7N2C-YsHW0QI5F5yMMCIpxpZN3x2kZ17KHdbIQRSTGxQKMG5UU8l9bE\/s1719\/438083393_7950158075042249_8735927657800299150_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1083\" data-original-width=\"1719\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgA_tV95wiFkFraMniPuB6RPUMu-ZsHkJOXXFlRkGpzFyp9p6gbBjLx4lnd839DiPtjawbbg5cLIfb0dFLbHelOTpFNee5gl4g9yog8dQ6dX7QscvVCFA_OtLzmGGc0fueM-4Kn7N2C-YsHW0QI5F5yMMCIpxpZN3x2kZ17KHdbIQRSTGxQKMG5UU8l9bE\/s600\/438083393_7950158075042249_8735927657800299150_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GARLIC \u0026amp; HERB BAGEL CRISPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EJust a few every day simple ingredients.\u0026nbsp; I used stale day old bagels for these, which worked very well and were very easy to slice into rounds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 plain bagels\u003C\/li\u003E\u003Cli\u003E3 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E1 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxV2bf9dYhROJmMEvD18PQH_Qmf_oZygwUjKTj_ShHf-WpT60-1bmWtDiYZ1a36Us9ZdsECwCD2XDO-HHqg-dgEOmFKp4KGTlDHux6cvpOq4ZZjXNur4EHozCCeMMNwzH6X-miI4smIJs_nsOL2FeFCt4MlwyWdgdYXInSv1Bu6SR-48EIixoCfd7WIpE\/s1437\/438083401_457337603552264_1214861641395900200_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1135\" data-original-width=\"1437\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxV2bf9dYhROJmMEvD18PQH_Qmf_oZygwUjKTj_ShHf-WpT60-1bmWtDiYZ1a36Us9ZdsECwCD2XDO-HHqg-dgEOmFKp4KGTlDHux6cvpOq4ZZjXNur4EHozCCeMMNwzH6X-miI4smIJs_nsOL2FeFCt4MlwyWdgdYXInSv1Bu6SR-48EIixoCfd7WIpE\/s600\/438083401_457337603552264_1214861641395900200_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EOrdinary every day plain bagels work best for these.\u0026nbsp; Because you are adding a variety of herbs and seasonings, you don't want anything that will clash with those.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is one application where extra virgin olive oil does make a difference to the flavor.\u0026nbsp; You want a robust flavored olive oil and that means extra virgin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EMake sure you use onion powder and garlic powder, not salt. If you use salts they will be far too salty.\u0026nbsp; I cut back on the salt from the original recipe\u0026nbsp; myself and it was just right at 1\/2 tsp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8TDyNow7ivq8t205-Ajd3PV0HCaqEr-bSV3dxXmQP07V5q-WpPzU_y_ZzffEDxqLhzQZkUibPjGpOK1IQJwm6zh21ifCcme8r9Xy7Y4kE1mi2np-oXUSVO0Hfafjn8Ss9lrkFUgC7NAfxmJhMm-hxz1IfnrvGDgymjf8yRJsJF6X9wBaD844qfRBEMgc\/s600\/438083576_323467010628028_6105990180918351229_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE GARLIC \u0026amp; HERB BAGEL CRISPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou can do these either in the oven or in the air fryer.\u0026nbsp; I give instructions for both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO PREP YOUR BAGELS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a sharp serrated knife cut the bagels into small rounds. To do this cut the bagel in half lengthwise across the hole and all the way to the left of the hole and to the right in 1\/4 to 1\/3 inch thick slices. Once you have all the slices cut you can cut the larger ones in half to make smaller pieces, 1\/2 the size.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the oil and all of the seasonings together in a bowl. Toss in the bagel slices, tossing them to coat them as evenly as possible in the seasoning mixture. I find the hands to be the best tools to do this.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR_udy5lbfgtiJbY4Sre5vOo6_M0J-AJdcNaLZ5IROWh41QQ_8dZcKnAeSGuVWXD27E0xdLuMZurbphDm7TyAKERLBVEHqae1O0ID4rT6et2qllkXWZfzvu11re14bb1-9tImdMli68Q5Ll7ZjCdh5XbU6TMuqV20MQ4prlpI5WjvNJvQzlPwg1dzhb3g\/s1640\/438083600_1642233353248752_8833245074724946683_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhR_udy5lbfgtiJbY4Sre5vOo6_M0J-AJdcNaLZ5IROWh41QQ_8dZcKnAeSGuVWXD27E0xdLuMZurbphDm7TyAKERLBVEHqae1O0ID4rT6et2qllkXWZfzvu11re14bb1-9tImdMli68Q5Ll7ZjCdh5XbU6TMuqV20MQ4prlpI5WjvNJvQzlPwg1dzhb3g\/s600\/438083600_1642233353248752_8833245074724946683_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO PREPARE THEM IN AN OVEN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 325*F\/160*C\/ gas mark 3.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the bagel slices in a single layer on a large baking sheet, lined with baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 10 minutes. Flip over and bake for a further 10 minutes, at which time thy should be light golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool on a wire rack and then store the cooled chips in an airtight container. They will keep for quite a while.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha_YS7l_tHxTn07ke0WY0PtYHzYljLDDIkxpPU0XCDFk-v6d7JwXMdCF3ON47AAQuIP7968VM6r01AgXwYEOu04dQPdyPnSxKepGy04Jd7HODaEP7a9wHJrlimB-avfVkAbtmRbSNvpsMVdnPqSGdT92mLgCCkIkUlqbvG-3S_AUGid0noGk4SpNxF748\/s1690\/438083764_1678026622934983_6768031171658718848_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1352\" data-original-width=\"1690\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha_YS7l_tHxTn07ke0WY0PtYHzYljLDDIkxpPU0XCDFk-v6d7JwXMdCF3ON47AAQuIP7968VM6r01AgXwYEOu04dQPdyPnSxKepGy04Jd7HODaEP7a9wHJrlimB-avfVkAbtmRbSNvpsMVdnPqSGdT92mLgCCkIkUlqbvG-3S_AUGid0noGk4SpNxF748\/s600\/438083764_1678026622934983_6768031171658718848_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u0026nbsp;HOW TO PREPARE THEM IN AN AIR FRYER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the air fryer to 350*F\/180*C.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the bagel pieces into the basket of your air fryer or on the trays, in a single layer. (you may need to work in bunches.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAir fry for five minutes at 350*F\/180*C. Shake the basket, rack, halfway through the cook time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThey should be golden brown and crisp at the end of that time. If they are not, cook for a further minute until they are.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETurn onto a wire cooling rack and then store in an airtight container when cooled. They will keep for a fairly long time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1184\" data-original-width=\"1523\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSp6PzHyXs2gsQomB_DHwMoBqrDiXl4UqptXuKk7Igezvwca1g-mEeMshBw3Bk4h3dK00KFznt8rsC2yqf73x9VzhZ74A0UBYeyQySyE-o2uz6L7VYPiFZEp_OomVjmMyWvPrxicR64FeID_C8rqHsFKtHBJ_fOwO-meKULNl7oLhWxCrn4ac1VdDTx0k\/s600\/438083769_806630877716606_1656785374059269896_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThese were lovely and crisp, even several days later.\u0026nbsp; They had a nice flavor. Do be careful to use the powders and not the salts, and be judicious with the salt.\u0026nbsp; The original recipe called for 1 tsp of salt, I cut that in half and found that to be plenty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI don't really do a lot of entertaining these days, more's the pity as these would go down a real treat! You could vary the herbs used I think, but I felt they were perfect just as is.\u0026nbsp; Read on to find a delicious dip that they went very well with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7OSZtd8Qd1Bb69lk24reSiYAXgcGQjJszPfhCVPHQTrKI_9d-0yuizqUzM53le0d69ynyED0HXzcaJXofVeHyCvGERk6rXl72xpHnKu5HnhkvhxsvYfvSSbITeDr59AaU68ixrPh8J6u6RvUlPMb4RigTyKM8q_zgtfC5b2-Wrdr9b9AyfuZZP4p1f-o\/s2048\/438094948_1542803763245097_3330857801877274329_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7OSZtd8Qd1Bb69lk24reSiYAXgcGQjJszPfhCVPHQTrKI_9d-0yuizqUzM53le0d69ynyED0HXzcaJXofVeHyCvGERk6rXl72xpHnKu5HnhkvhxsvYfvSSbITeDr59AaU68ixrPh8J6u6RvUlPMb4RigTyKM8q_zgtfC5b2-Wrdr9b9AyfuZZP4p1f-o\/s600\/438094948_1542803763245097_3330857801877274329_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE A SIMPLE GARDEN HERB DIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESimply whisk the following ingredients together until well combined, cover and chill for several hours prior to serving\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E8 ounces (250g) full fat cream cheese\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1 cup (240ml) thick plain Greek yogurt\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1\/4 cup (60g) full fat mayonnaise\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E3 spring onions (scallions) trimmed, washed and finely chopped\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E2 heaped TBS of minced fresh chives\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E1\/2 tsp Dijon mustard\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003Esplash of Tabasco sauce\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003Esalt to taste\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps\" border=\"0\" data-original-height=\"1107\" data-original-width=\"1458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif1id7DH3vt32-cEz9pB6hiSWrVIgd0VR553YG-PI8alv0NOV1A9-mtYeEV7EtATw5xIqCa5DR6AJtZL7eigR336yChR1Cj3hSGSSKT7IfXhvXJP7KDVr4lU_-ZZiPNo-c-saJPwO0_wo4wIySPUoXgNqlBr3rpJ9SWWP1iO8kwBDGoPkJDo7TIlsxMJk\/s600\/438115685_2495193464202390_7673456657589325584_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps\" width=\"600\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EHere are some other fabulous nibbles, picky bits, or appetizers that you may also enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/jalapeno-pepper-jam-baked-brie-and.html\" target=\"_blank\"\u003EJALAPENO PEPPER JAM BAKED BRIE\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EG\u003C\/span\u003E\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eloriously rich and creamy gooey brie mixed with that hot pepper jam . . . perfect for spreading onto soft slices of a fresh French loaf . . . and topped with a few leaves of rocket.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThis puff pastry encased appetizer is actually very simple to make and is also incredibly delicious! It can be as plain or as ornate as you wish to make it!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/02\/perfect-deviled-eggs.html\" target=\"_blank\"\u003EPERFECT DEVILED EGGS\u003C\/a\u003E \u003C\/b\u003E- I wish I had a dollar for every one of these delicious eggs that I have made in my lifetime. I would be filthy rich and able to retire!\u0026nbsp; These are always the first thing to disappear from a buffet table.\u0026nbsp; They are simple to make and incredibly tasty.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRKHTbF5vLxyqcfpu4_lzMd9IezR6sLlQAdqbozrVoi922zsr8DUNiA9VOc8NAe1YruzVbSIInWZnnyy_iYiUiEbD57H9G9PDXcTZ6PZbV4kTGNoQufRN2AS2M7micGK2JPUeGg7KulM3PZDZU2eMTh_mQHz51E5tGTvN1vBIuhECdP-dMMSEpSEgEbA4\/s600\/438069642_7859423450768572_553319642839671640_n.jpg\",\"name\":\"Garlic \u0026 Herb Bagel Crisps (Baked or Air Fried)\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Crispy, crunchy and full of flavor. Lovely floating on top of soups, or sprinkled over salads, as part of a charcuterie board or served with your favorite dip as snack. Simple and easy to make in either the oven or your air fryer.\",\"recipeYield\":\"4 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 plain bagels\",\"3 TBS extra virgin olive oil\",\"1 tsp garlic powder (not salt)\",\"1 tsp onion powder (not salt)\",\"1 tsp dried parsley flakes\",\"1\/2 tsp kosher salt\"],\"recipeInstructions\":[\"Using a sharp serrated knife cut the bagels into small rounds. To do this cut the bagel in half lengthwise across the hole and all the way to the left of the hole and to the right in 1\/4 to 1\/3 inch thick slices. Once you have all the slices cut you can cut the larger ones in half to make smaller pieces, 1\/2 the size.\",\"Whisk the oil and all of the seasonings together in a bowl. Toss in the bagel slices, tossing them to coat them as evenly as possible in the seasoning mixture. I find the hands to be the best tools to do this.\",\"Preheat the oven to 325*F\/160*C\/ gas mark 3.\",\"Spread the bagel slices in a single layer on a large baking sheet, lined with baking paper.\",\"Bake in the preheated oven for 10 minutes. Flip over and bake for a further 10 minutes, at which time thy should be light golden brown.\",\"Leave to cool on a wire rack and then store the cooled chips in an airtight container. They will keep for quite a while.\",\"Preheat the air fryer to 350*F\/180*C.\",\"Place the bagel pieces into the basket of your air fryer or on the trays, in a single layer. (you may need to work in bunches.)\",\"Air fry for five minutes at 350*F\/180*C. Shake the basket, rack, halfway through the cook time.\",\"They should be golden brown and crisp at the end of that time. If they are not, cook for a further minute until they are.\",\"Turn onto a wire cooling rack and then store in an airtight container when cooled. They will keep for a fairly long time.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4716386331452\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Garlic \u0026amp; Herb Bagel Crisps (Baked or Air Fried)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRKHTbF5vLxyqcfpu4_lzMd9IezR6sLlQAdqbozrVoi922zsr8DUNiA9VOc8NAe1YruzVbSIInWZnnyy_iYiUiEbD57H9G9PDXcTZ6PZbV4kTGNoQufRN2AS2M7micGK2JPUeGg7KulM3PZDZU2eMTh_mQHz51E5tGTvN1vBIuhECdP-dMMSEpSEgEbA4\/s600\/438069642_7859423450768572_553319642839671640_n.jpg\" title=\"Garlic \u0026amp; Herb Bagel Crisps (Baked or Air Fried)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGarlic \u0026amp; Herb Bagel Crisps (Baked or Air Fried)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrispy, crunchy and full of flavor. Lovely floating on top of soups, or sprinkled over salads, as part of a charcuterie board or served with your favorite dip as snack. Simple and easy to make in either the oven or your air fryer.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 plain bagels\u003C\/li\u003E\u003Cli\u003E3 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E1 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/2 tsp kosher salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo prepare the bagels:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EUsing a sharp serrated knife cut the bagels into small rounds. To do this cut the bagel in half lengthwise across the hole and all the way to the left of the hole and to the right in 1\/4 to 1\/3 inch thick slices. Once you have all the slices cut you can cut the larger ones in half to make smaller pieces, 1\/2 the size.\u003C\/li\u003E\u003Cli\u003EWhisk the oil and all of the seasonings together in a bowl. Toss in the bagel slices, tossing them to coat them as evenly as possible in the seasoning mixture. I find the hands to be the best tools to do this.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo bake in the oven:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 325*F\/160*C\/ gas mark 3.\u003C\/li\u003E\u003Cli\u003ESpread the bagel slices in a single layer on a large baking sheet, lined with baking paper.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 minutes. Flip over and bake for a further 10 minutes, at which time thy should be light golden brown.\u003C\/li\u003E\u003Cli\u003ELeave to cool on a wire rack and then store the cooled chips in an airtight container. They will keep for quite a while.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo bake in the air fryer:\u003C\/div\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the air fryer to 350*F\/180*C.\u003C\/li\u003E\u003Cli\u003EPlace the bagel pieces into the basket of your air fryer or on the trays, in a single layer. (you may need to work in bunches.)\u003C\/li\u003E\u003Cli\u003EAir fry for five minutes at 350*F\/180*C. Shake the basket, rack, halfway through the cook time.\u003C\/li\u003E\u003Cli\u003EThey should be golden brown and crisp at the end of that time. If they are not, cook for a further minute until they are.\u003C\/li\u003E\u003Cli\u003ETurn onto a wire cooling rack and then store in an airtight container when cooled. They will keep for a fairly long time.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKJWxyrw2v99qJO_BYl_hhKy_AF1Qadw-CbFzwdCOW6gRqomyLKfw0omp2M3HcB8h7dmtnAnvJq4HroT5EW_Jk_dWnezhaBziv_yg2Wb6D7rtquU4Feu07mBb888PLIj3ZydNngWI8uRMa4lIn3RHujSPqwgl5_ClxjbPw5OZWv0q4zEAGvs-T_X1mGX4\/s4032\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKJWxyrw2v99qJO_BYl_hhKy_AF1Qadw-CbFzwdCOW6gRqomyLKfw0omp2M3HcB8h7dmtnAnvJq4HroT5EW_Jk_dWnezhaBziv_yg2Wb6D7rtquU4Feu07mBb888PLIj3ZydNngWI8uRMa4lIn3RHujSPqwgl5_ClxjbPw5OZWv0q4zEAGvs-T_X1mGX4\/w640-h480\/cover.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI saw a reel on Instagram for\u003Ca href=\"https:\/\/www.instagram.com\/p\/C5G0p4dJjfC\/\" target=\"_blank\"\u003E Air Fryer All Dressed Hash Browns\u003C\/a\u003E which looked really delicious.\u0026nbsp; I love hashbrowns and I love all dressed baked potatoes, so mashing the two together seemed pretty genius to me!\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also have an air fryer that I don't use near often enough, so these were a great excuse for me to break it out and get some use out of it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister uses hers all the time.\u0026nbsp; She is also cooking for a lot more people. She uses hers to roast whole chickens, do tater tots, etc.\u0026nbsp; I go on binges. I will use it for quite a few things and then I won't use it for a while.\u0026nbsp; I do use it a lot more often in the warmer months when I don't want to be heating up my whole kitchen.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMENcwo5RCBfU0DsKgcES-a9xMCka6_Y_BpXde66oC1FPZ4xIFNOUBgXIRSkynP9qQ_pem_ttgh7X3XVuldIalu-QM-436AchQh455UzP6pn7Y3HNKgdmeRc9nnEZn6KryRSJ97sKy4d2h6tU8f26jsq1vWZ-xbL0sqRgN2rmFy99bUnDyjqXvRqvzgKg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer\" data-original-height=\"540\" data-original-width=\"639\" height=\"541\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMENcwo5RCBfU0DsKgcES-a9xMCka6_Y_BpXde66oC1FPZ4xIFNOUBgXIRSkynP9qQ_pem_ttgh7X3XVuldIalu-QM-436AchQh455UzP6pn7Y3HNKgdmeRc9nnEZn6KryRSJ97sKy4d2h6tU8f26jsq1vWZ-xbL0sqRgN2rmFy99bUnDyjqXvRqvzgKg=w640-h541\" title=\"Air Fryer\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EWe both have a Kuraidori Multi Function Air Cooker\/Fryer.\u0026nbsp; This is the brand that is sold via Home Hardware which is a\u0026nbsp; Hardware store chain here in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EIt does much more than just air fry, you can also bake in it. I mostly use the air fry function!\u0026nbsp; It works very much like a small convection oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EI had a Kitchen Aid Toaster Oven Air Fryer when I first moved back to Canada, but I called that the Cremator because it burnt everything I tried to cook in it. This one I have now works much, much better!\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcAPOOMuD_tD3mciCRTawNKa3fSGuuywCaAghj0rcyJv8_UmjEyeWGWFlLQ8QIZ-9YAz42bpgMsBXpCIfgqPssidPoLghFba_wfMTprGebfWZGpSSG9KFQcTQkX__s15cY74PsdnKW0eDWrg-L1kF4X9ewza8FBE-nBIGRF3mgBBMM6uuxBlnLqRTWo_M\/s4032\/431780339_975094927657000_2152369735881056113_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcAPOOMuD_tD3mciCRTawNKa3fSGuuywCaAghj0rcyJv8_UmjEyeWGWFlLQ8QIZ-9YAz42bpgMsBXpCIfgqPssidPoLghFba_wfMTprGebfWZGpSSG9KFQcTQkX__s15cY74PsdnKW0eDWrg-L1kF4X9ewza8FBE-nBIGRF3mgBBMM6uuxBlnLqRTWo_M\/w640-h480\/431780339_975094927657000_2152369735881056113_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBEST HINTS AND TIPS FOR USING AN AIR FRYER\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese are some of the things I have learned so far in my air fryer adventure. I thought you might find them helpful.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1. Preheat your fryer before cooking food in it. About 5 minutes does the trick. This really goes a long way towards preventing food from being soggy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2. If you are making diced potatoes, diced chicken, or anything which is cut into smaller pieces, shake the air fryer basket frequently.\u0026nbsp; This helps to ensure your food cooks evenly, as well as developing even color and crispness. All you need to do is to pull out the drawer and give it a few shakes, then push it back in.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E3. When cooking fatty food add a bit of water to the bottom drawer.\u0026nbsp; This helps to draw the fat away from the food and prevents your food from burning, and your air fryer from smoking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4. When you are baking quick breads, muffins, cakes, and other baked goods, if a toothpick test reveals that the middle isn't done yet at the end of the cook time, just take the bread cake, etc. out of the pan and flip it. Carefully place it in the basket upside down and allow it to finish cooking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E5. Resist the temptation to overcrowd the basket. Food will cook more evenly and quicker if you make sure there is plenty of space. Single layers are best. Food which is stacked will cook unevenly and lack crispness when done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E6. Flip or shake the food halfway through the cook time. If I am cooking meat, chicken or fish, I start with the bottom side up and finish it off with the presentation side up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; border: 0px; clear: both; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRoOd2WXDtMQT0ztq1HLD9NQPOkJC3qgNgDEjxzJjS5ZPKEqXAn4F-upsKWuCEShSFpJ-YEQ60bONvi1Gfy_x77akOmkCxZAP0OysCEnGiuYwR-s-Yu3C19St0WzZpXxV0JOlUrPmTj9jXRy6LEL8Dfri6Mgg_qclhEkOiWkp0XLdZrJxKXJBBB8UezqQ\/s4032\/431831681_1374501026585056_8854231763549725672_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRoOd2WXDtMQT0ztq1HLD9NQPOkJC3qgNgDEjxzJjS5ZPKEqXAn4F-upsKWuCEShSFpJ-YEQ60bONvi1Gfy_x77akOmkCxZAP0OysCEnGiuYwR-s-Yu3C19St0WzZpXxV0JOlUrPmTj9jXRy6LEL8Dfri6Mgg_qclhEkOiWkp0XLdZrJxKXJBBB8UezqQ\/w640-h480\/431831681_1374501026585056_8854231763549725672_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E7.\u0026nbsp; The air fryer is a great way to heat up frozen foods. As a general rule of thumb there is a 30% reduction in cook time. (something which I ignored today and wish I hadn't.)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E8.\u0026nbsp; If you are cooking something really fatty and you want to avoid creating too much smoke (like bacon) place a slice of bread in the bottom of the drawer. This will help to absorb the grease and prevent burning and smoking.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E9. You can use aluminum foil in the air fryer.\u0026nbsp; Wrap vegetables in it to steam then.\u0026nbsp; Use it over baked goods like cakes and pies to slow down browning on top while the middle cooks, removing it for the last bit of the cook time to brown things up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E10. You can use parchment paper in the air fryer to help\u0026nbsp; minimize clean up. You can just throw it away when you are done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E11. It is a smart thing to check for doneness from time to time. Times given in most recipes are merely guidelines. You need to learn which times are best for your particular model of air fryer. You will only need to do this a few times before you get a real view for what timings are best for your air fryer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-P8XKMl6tGGo_Hd9uaSEvTVJbsZYvoweQzkuYaOgNgywvpfirclC0S4ADyD3pNZTKnJ4hE43o0Of6dI9q8_aeMtb95j7alDwWDd9rpbHbRx3MdISZJ9UQR1aesgFthQZnV5KKX5rNXnT7TODE_B_s2UfKoEl9Yvws7Ue-eEJPpo5dEKxk5pfogoJVGpM\/s4032\/431857681_764782772503979_1632716713898285624_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-P8XKMl6tGGo_Hd9uaSEvTVJbsZYvoweQzkuYaOgNgywvpfirclC0S4ADyD3pNZTKnJ4hE43o0Of6dI9q8_aeMtb95j7alDwWDd9rpbHbRx3MdISZJ9UQR1aesgFthQZnV5KKX5rNXnT7TODE_B_s2UfKoEl9Yvws7Ue-eEJPpo5dEKxk5pfogoJVGpM\/w640-h480\/431857681_764782772503979_1632716713898285624_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER ALL DRESSED HASH BROWNS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome pretty simple and standard ingredients.\u0026nbsp; These are really quite easy to make and oh so tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efrozen hash brown patties\u003C\/li\u003E\u003Cli\u003Egrated cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003Efor the sour cream topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 TBS finely minced spring onions\u003C\/li\u003E\u003Cli\u003E1 tsp ranch seasoning\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo top and finish off:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eadditional grated cheese\u003C\/li\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003Cli\u003Ecrispy bacon bits\u003C\/li\u003E\u003Cli\u003Ecrispy salad onions\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6fXw6PsfdxL_-6D0ISPfO7FHlJEl6we8jx0wuw_PtxgwTBFvUWlnitB1tiuLDrvnzhd_sMOgdXDM1c9r5mtRcdRzK7gI6dTbZyyYm9VXX3tg97kZdF6OK51UGDrcPhuB72tqioUQcS7fb56FxVwZdhHwYXkcoGrTrfh0zy-aqxMC-LOs0ZHfiVDD9GLc\/s4032\/431909099_3695979260669925_8256737595658576986_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6fXw6PsfdxL_-6D0ISPfO7FHlJEl6we8jx0wuw_PtxgwTBFvUWlnitB1tiuLDrvnzhd_sMOgdXDM1c9r5mtRcdRzK7gI6dTbZyyYm9VXX3tg97kZdF6OK51UGDrcPhuB72tqioUQcS7fb56FxVwZdhHwYXkcoGrTrfh0zy-aqxMC-LOs0ZHfiVDD9GLc\/w640-h480\/431909099_3695979260669925_8256737595658576986_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used the Cavendish Farms, All Day Breakfast frozen Hash Brown Patties. Any frozen hash brown patty will do. In the U.K. use the McCain's.\u0026nbsp; They will not be the same shape but they will still be good.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used strong cheddar cheese.\u0026nbsp; I used an orange on the base and a white for the topping.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe original recipe used chives in the sour cream topping and to garnish. My chives are not quite ready for picking yet and so I used minced spring onions. (scallions)\u0026nbsp; These worked beautifully.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are unable to get ranch dressing\/seasoning mix, there is \u003Ca href=\"https:\/\/www.thecookierookie.com\/homemade-ranch-seasoning-mix-copycat-hidden-valley-ranch\/#wprm-recipe-container-60997\" target=\"_blank\"\u003Ean excellent recipe here\u003C\/a\u003E which shows you how to make your own.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZX3v2jFXd48vRiGNywUpIB18ZeE-min6y0XcrNekWh06r95cayp4_oILgwMaotR_gAWCe5eYEzgsz8dWtxCMlSokhHP1-RzOlJBXM54Ci8GK30ZR9vyaIE6s8_e__z-6wTSCmeptiABjxDohx3JZ6PcAdtf4wib79CIcNfETpMJTRKCQQQDwaGX67xJI\/s4032\/431964070_380492264814537_5186373903439089663_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZX3v2jFXd48vRiGNywUpIB18ZeE-min6y0XcrNekWh06r95cayp4_oILgwMaotR_gAWCe5eYEzgsz8dWtxCMlSokhHP1-RzOlJBXM54Ci8GK30ZR9vyaIE6s8_e__z-6wTSCmeptiABjxDohx3JZ6PcAdtf4wib79CIcNfETpMJTRKCQQQDwaGX67xJI\/w640-h480\/431964070_380492264814537_5186373903439089663_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE AIR FRYER ALL DRESSED HASH BROWNS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really quite simple. You can also do these in a conventional oven if you don't have an air fryer.\u0026nbsp; See notes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat your air fryer to 400*F\/200*C.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELay your hashbrowns onto the basket of your air fryer in a single layer. (I did 4 at a time.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAir fry for 15 to 20 minutes. (Mine were almost overdone at 20 minutes. Start checking at 15 minutes.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle a bit of cheese over each patty and then return to the air fryer for an additional 2 to 3 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgc0jOhCMP6j3U7mfJ7xhzH9qh26A3-za8PZuajBxr9NIjT0MdbjGDTkhSwl3-X8T7G8QfOY3yWLNC1fQJNApYy44lEUKtBNwDGPtifxzMbVJouQgt_QmxChMOvpl97nCExqImqiDU2mOvhP-11WdAtj4sp-dFHu5k7S8aK5Fi3Hr8V6WrAZQdJLkfTA8M\/s4032\/431996709_380531808157783_7539996804750079972_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgc0jOhCMP6j3U7mfJ7xhzH9qh26A3-za8PZuajBxr9NIjT0MdbjGDTkhSwl3-X8T7G8QfOY3yWLNC1fQJNApYy44lEUKtBNwDGPtifxzMbVJouQgt_QmxChMOvpl97nCExqImqiDU2mOvhP-11WdAtj4sp-dFHu5k7S8aK5Fi3Hr8V6WrAZQdJLkfTA8M\/w640-h480\/431996709_380531808157783_7539996804750079972_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhile the patties are air frying, whisk together the sour cream, ranch seasoning and minced spring onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhen the hash brown patties are done, spoon a bit of the sour cream mixture over top of each, along with a smattering of additional cheese and your other favorite toppings. Serve and enjoy immediately.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003ETo do in the conventional oven, bake your hashbrown patties according to the package directions, adding some cheese during the last 3 to 4 minutes. Proceed as above.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPcVTlYrDhvD-fMRN0JOCF9xyC192XPlmbJ9PX6A84LLjJnicUd2Ja7NJZFGxfMaB38mXWusmHBf7ngwg3hohPzHbUiFnSfr0FjF2HNHA4wyJCuuqVo_kKHbqfDvYXbNNeRwvNUUWjBfizrQ3Km7D0AxajkaLmtSiYC_Zxw3Et4-IsHWcpoTpWc_CWZxg\/s4032\/432011947_906268564626903_4852775250794824700_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPcVTlYrDhvD-fMRN0JOCF9xyC192XPlmbJ9PX6A84LLjJnicUd2Ja7NJZFGxfMaB38mXWusmHBf7ngwg3hohPzHbUiFnSfr0FjF2HNHA4wyJCuuqVo_kKHbqfDvYXbNNeRwvNUUWjBfizrQ3Km7D0AxajkaLmtSiYC_Zxw3Et4-IsHWcpoTpWc_CWZxg\/w640-h480\/432011947_906268564626903_4852775250794824700_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI went for the full time on these and I should have checked them sooner as they were a tiny bit over done, but they still tasted great.\u0026nbsp; So do be warned, depending on the ferocity of your particular air fryer, you may need a few minutes less than the suggested time.\u0026nbsp; I should have taken mine out at 15 rather than 20.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey were really good however and would make a great snack for game nights and, cut in half on the diagonal, a great appetizer.\u0026nbsp; You could let people top their own with the toppings they enjoy most!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese would also make a great side dish for a weekend breakfast or brunch when served along with eggs, etc. Something different!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl5ECyb0Y26VU_fMarKgNWq6lYGktiptqGN-8BK5DnNTHYMIpBou1ak27boU927Kpx5JerZ1DbbeU1X0x6i1YQbG2tHSlsLGffkX9DI-kDWBPXpkiPX9-h5j1_d-eyyyPwfsZ9_NJ0xoDw1gVjiEL7bw3f2ZwCU6IykhyphenhyphenDk77JyOHWBI7tiwx5mr1yoZU\/s4032\/432159217_930483908775702_2061388284427445968_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl5ECyb0Y26VU_fMarKgNWq6lYGktiptqGN-8BK5DnNTHYMIpBou1ak27boU927Kpx5JerZ1DbbeU1X0x6i1YQbG2tHSlsLGffkX9DI-kDWBPXpkiPX9-h5j1_d-eyyyPwfsZ9_NJ0xoDw1gVjiEL7bw3f2ZwCU6IykhyphenhyphenDk77JyOHWBI7tiwx5mr1yoZU\/w640-h480\/432159217_930483908775702_2061388284427445968_n.jpg\" title=\"Air Fryer All Dressed Hash Browns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you have an air fryer and you are looking for ways to use it, you might also enjoy the following recipes!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVyFIdQvr6u8pZkDsUQpJosSjpBnp6m1UplG8VxVEe-L9-Pec0MZnFi7rjpHCtfOGfaZQrDRUfzNQWXi7ayWGrarH8bLvygcSIF4H3Y2WtvfmeRe3lk6CgLZ9EuRB44Wq0LiwnSFHOnevEfYnzoTIj055scqeZrREZKCv-abwBpbW-7xB45137XIJWD4c\/s640\/best%20cover%20pizza.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer French Bread Pizza\" border=\"0\" data-original-height=\"558\" data-original-width=\"640\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVyFIdQvr6u8pZkDsUQpJosSjpBnp6m1UplG8VxVEe-L9-Pec0MZnFi7rjpHCtfOGfaZQrDRUfzNQWXi7ayWGrarH8bLvygcSIF4H3Y2WtvfmeRe3lk6CgLZ9EuRB44Wq0LiwnSFHOnevEfYnzoTIj055scqeZrREZKCv-abwBpbW-7xB45137XIJWD4c\/w640-h558\/best%20cover%20pizza.JPG\" title=\"Air Fryer French Bread Pizza\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/air-fryer-french-bread-pizza-from.html\" target=\"_blank\"\u003EAIR FRYER FRENCH BREAD PIZZA\u003C\/a\u003E\u003C\/b\u003E (from scratch) - Not only is this recipe sized for only two people, but it is quick, easy and delicious and you can have it on the table in about 10 minutes, making it perfect for weeknights when you are in a rush and don't have a lot of time for meal prep!\u0026nbsp; All you need on the side is a salad!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN0DMBZLbFC4VCIqRkSwXkmRKY1lIMDJVjrfGLEm8DiSc8-KOocYtfz7wcqN3uUIOzibXF_w3pBsu40rydBw66qOEzymdwWRYxwlXj2gyjlmZfAqCBYoNtdbw8nuBUJlXlIcn5mpx56MqmdF2uEt_smI6p-1tEck2TTI-ILgRuFcUyqtxyzuD6BmloJHE\/s640\/best%20cover%20cinnamon%20buns.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Cinnamon Rolls\" border=\"0\" data-original-height=\"611\" data-original-width=\"640\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiN0DMBZLbFC4VCIqRkSwXkmRKY1lIMDJVjrfGLEm8DiSc8-KOocYtfz7wcqN3uUIOzibXF_w3pBsu40rydBw66qOEzymdwWRYxwlXj2gyjlmZfAqCBYoNtdbw8nuBUJlXlIcn5mpx56MqmdF2uEt_smI6p-1tEck2TTI-ILgRuFcUyqtxyzuD6BmloJHE\/w640-h612\/best%20cover%20cinnamon%20buns.JPG\" title=\"Air Fryer Cinnamon Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/air-fryer-cinnamon-rolls.html\" target=\"_blank\"\u003EAIR FRYER CINNAMON ROLLS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Think you can't cook something like this in the air fryer?\u0026nbsp; You would be mistaken because you sure can!\u0026nbsp; This recipe uses a can of refrigerated Cinnamon Rolls with fabulous results.\u0026nbsp; Crisp on the outside with a delicious flaky crumb inside with beautiful cinnamon layers. These are a fabulous way to start off the day and the smell of them cooking is sure to get everybody out of bed pronto!\u0026nbsp; No fuss, no muss, easy peasy!\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKJWxyrw2v99qJO_BYl_hhKy_AF1Qadw-CbFzwdCOW6gRqomyLKfw0omp2M3HcB8h7dmtnAnvJq4HroT5EW_Jk_dWnezhaBziv_yg2Wb6D7rtquU4Feu07mBb888PLIj3ZydNngWI8uRMa4lIn3RHujSPqwgl5_ClxjbPw5OZWv0q4zEAGvs-T_X1mGX4\/w640-h480\/cover.jpg\",\"name\":\"Air Fryer All Dressed Hash Browns\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"description\":\"These crispy hashbrowns are cooked in the air fryer and are loaded with all of your favorite baked potato toppings. They make a great side dish, snack or appetizer (when cut into smaller pieces.) You can also cook them in a conventional oven.\",\"yield\":\"variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"frozen hash brown patties\",\"grated cheddar cheese\",\"1\/2 cup (60g) dairy sour cream\",\"1 TBS finely minced spring onions\",\"1 tsp ranch seasoning\",\"additional grated cheese\",\"chopped spring onions\",\"crispy bacon bits\",\"crispy salad onions\"],\"recipeInstructions\":[\"Preheat your air fryer to 400*F\/200*C.\",\"Lay your hashbrowns onto the basket of your air fryer in a single layer. (I did 4 at a time.)\",\"Air fry for 15 to 20 minutes. (Mine were almost overdone at 20 minutes. Start checking at 15.)\",\"Sprinkle a bit of cheese over each patty and then return to the air fryer for an additional 2 to 3 minutes.\",\"While the patties are air frying, whisk together the sour cream, ranch seasoning and minced spring onions.\",\"When the hash brown patties are done, spoon a bit of the sour cream mixture over top of each, along with a smattering of additional cheese and your other favorite toppings.\",\"Serve and enjoy immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4711984832376\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Evariable\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer All Dressed Hash Browns\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKJWxyrw2v99qJO_BYl_hhKy_AF1Qadw-CbFzwdCOW6gRqomyLKfw0omp2M3HcB8h7dmtnAnvJq4HroT5EW_Jk_dWnezhaBziv_yg2Wb6D7rtquU4Feu07mBb888PLIj3ZydNngWI8uRMa4lIn3RHujSPqwgl5_ClxjbPw5OZWv0q4zEAGvs-T_X1mGX4\/w640-h480\/cover.jpg\" title=\"Air Fryer All Dressed Hash Browns\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer All Dressed Hash Browns\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese crispy hashbrowns are cooked in the air fryer and are loaded with all of your favorite baked potato toppings. They make a great side dish, snack or appetizer (when cut into smaller pieces.) You can also cook them in a conventional oven.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efrozen hash brown patties\u003C\/li\u003E\u003Cli\u003Egrated cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003Efor the sour cream topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 TBS finely minced spring onions\u003C\/li\u003E\u003Cli\u003E1 tsp ranch seasoning\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo top and finish off:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eadditional grated cheese\u003C\/li\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003Cli\u003Ecrispy bacon bits\u003C\/li\u003E\u003Cli\u003Ecrispy salad onions\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your air fryer to 400*F\/200*C.\u003C\/li\u003E\u003Cli\u003ELay your hashbrowns onto the basket of your air fryer in a single layer. (I did 4 at a time.)\u003C\/li\u003E\u003Cli\u003EAir fry for 15 to 20 minutes. (Mine were almost overdone at 20 minutes. Start checking at 15.)\u003C\/li\u003E\u003Cli\u003ESprinkle a bit of cheese over each patty and then return to the air fryer for an additional 2 to 3 minutes.\u003C\/li\u003E\u003Cli\u003EWhile the patties are air frying, whisk together the sour cream, ranch seasoning and minced spring onions.\u003C\/li\u003E\u003Cli\u003EWhen the hash brown patties are done, spoon a bit of the sour cream mixture over top of each, along with a smattering of additional cheese and your other favorite toppings.\u003C\/li\u003E\u003Cli\u003EServe and enjoy immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003ETo do in the conventional oven, bake your hashbrown patties according to the package directions, adding some cheese during the last 3 to 4 minutes. Proceed as above.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or subscribing\/following me on Grow. You can also bookmark my recipes via the Grow platform. 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I am more of a party at home kind of a girl.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EA few finger foods, a good film, something cold and refreshing to drink, and watching the ball drop at midnight. That's a \"me\" kind of New Years Eve!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXWl8FwTkAs54U1SBlLM5HxlNQ45CIF4mXTmAhaNUUohbRgcsnBK20-YhAP4vfmEZQhdeWXHUVw6qF34yEKgh_VgnIAZwkDhV1YFxjuL2MozM07r6O59-GBqAaLpu9wBfM6ORW3Ubgnb0z25Bkt_YWhDIgUi0ej0NFuYWTRUxf4Jg86XrwWRrec0e_-K8\/s3678\/IMG_9205%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"2658\" data-original-width=\"3678\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXWl8FwTkAs54U1SBlLM5HxlNQ45CIF4mXTmAhaNUUohbRgcsnBK20-YhAP4vfmEZQhdeWXHUVw6qF34yEKgh_VgnIAZwkDhV1YFxjuL2MozM07r6O59-GBqAaLpu9wBfM6ORW3Ubgnb0z25Bkt_YWhDIgUi0ej0NFuYWTRUxf4Jg86XrwWRrec0e_-K8\/w640-h462\/IMG_9205%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause my ex husband was a police officer, he always worked on New Years Eve.\u0026nbsp; The single guys would work Christmas so that the married guys with children could have it off. Then the married guys would wok New Years so the single guys could go out and party.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat suited me fine.\u0026nbsp; The children and I always celebrated it with a finger food feast, a good film or two and \u003Ca href=\"https:\/\/en.wikipedia.org\/wiki\/Dick_Clark%27s_New_Year%27s_Rockin%27_Eve\" target=\"_blank\"\u003EDick Clark's New Year's Rockin' Eve\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPXYaxO0FjcLUu-qI1_CkhISEcLNEmZgAszudvp8It153uUslpz1yIR0guA07ComKhR2Xg4ZqPggN5BhARcNtTdL0s4E2MtdrZh9TsdbCa5-Fn6FAHmRdNqMbsCbnTfbr5HSFq6OXnWJQodLutgIEmiU0MIS_OTQHgxGEOGxu7Y_IIPFxCC2jBCl3dOUE\/s4610\/IMG_9206%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3506\" data-original-width=\"4610\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPXYaxO0FjcLUu-qI1_CkhISEcLNEmZgAszudvp8It153uUslpz1yIR0guA07ComKhR2Xg4ZqPggN5BhARcNtTdL0s4E2MtdrZh9TsdbCa5-Fn6FAHmRdNqMbsCbnTfbr5HSFq6OXnWJQodLutgIEmiU0MIS_OTQHgxGEOGxu7Y_IIPFxCC2jBCl3dOUE\/w640-h486\/IMG_9206%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to make plenty of wings, stuffed mushrooms, some bite sized pizzas and samosas, pigs in blankets,\u0026nbsp; nachos and salsa, etc. and there would be loads of dips and accompaniments.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA nice vegetable dip\u0026nbsp; to enjoy with veggie sticks.\u0026nbsp; Hummus which I loved and then I would make a big batch of this onion dip to enjoy with potato chips. And they had to be ruffles.\u0026nbsp; Because Ruffles are better for dipping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7YTgUFHXcvnVugODgRshh9cw1bb0bnEVyLxuVc1hym0xoTpy8Yrv8BHntd9KYkDXSzUnuqAmugE57YWrUI455JTR-Wd6YH6qU9YOKD6aNDnPSSVIvHshwVfcDelDlTU57HeeCN5eWrYZFsfmEcrs0R8KffxknMYrhyphenhyphenIH8Nci3iauHWums4ut4V4jrzlk\/s4754\/IMG_9207%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3495\" data-original-width=\"4754\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7YTgUFHXcvnVugODgRshh9cw1bb0bnEVyLxuVc1hym0xoTpy8Yrv8BHntd9KYkDXSzUnuqAmugE57YWrUI455JTR-Wd6YH6qU9YOKD6aNDnPSSVIvHshwVfcDelDlTU57HeeCN5eWrYZFsfmEcrs0R8KffxknMYrhyphenhyphenIH8Nci3iauHWums4ut4V4jrzlk\/w640-h470\/IMG_9207%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis homemade onion dip will spoil you forever from ever wanting to have the already prepped kind that you can buy at the store.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will also forever spoil you from being satisfied with the onion soup mix onion dip!\u0026nbsp; This tasty onion dip is the creme do la creme of onion dips.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhF_I2yoax8JhERRllF4jiGY53P7Xougt905GW8C1BUjXyGT5F_7lz2dTkKt7DQe63hTQ-YXRKoye2I3F5mBjBF7F7nYkMih7bXRCguj-bp4t8IzsX8WmXTnDFvIZfbNj4Xt78cJMIKvbJz9NWKsIySXiVlENePF15dfbHOKUWSlYfyO1BlZ3NxI6A8SE8\/s5184\/IMG_9208%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhF_I2yoax8JhERRllF4jiGY53P7Xougt905GW8C1BUjXyGT5F_7lz2dTkKt7DQe63hTQ-YXRKoye2I3F5mBjBF7F7nYkMih7bXRCguj-bp4t8IzsX8WmXTnDFvIZfbNj4Xt78cJMIKvbJz9NWKsIySXiVlENePF15dfbHOKUWSlYfyO1BlZ3NxI6A8SE8\/w640-h480\/IMG_9208%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts also very simple to make. You start off with caramelizing some onions.\u0026nbsp; This is probably the longest most tedious part.\u0026nbsp; You can't rush them or you risk burning them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELong and slow cooking is the key here, plus a few other bits and pieces.\u0026nbsp; A bit of patience goes a long way and is rewarded with the most delicious onion dip you could ever eat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple really.\u0026nbsp; Really simple.\u0026nbsp; And amazingly tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj32igekPMhqHqEtLXskYNhuT6VdX4HMwI6KGp-D9ZOg287Oz9L_UU-qoweLDg6J0BlXWTrFUz2VlK1XWvSrb-EQ8Sup8H16LesvS1Hft-TZite4NMTi_6oSh7Tw_xJYogt781IhgTz8ZDtF8obn0BRxRvwLp1BZGYl3xzd8liulOTwXn-eOrwQAy_lLGo\/s4154\/IMG_9211%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3146\" data-original-width=\"4154\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj32igekPMhqHqEtLXskYNhuT6VdX4HMwI6KGp-D9ZOg287Oz9L_UU-qoweLDg6J0BlXWTrFUz2VlK1XWvSrb-EQ8Sup8H16LesvS1Hft-TZite4NMTi_6oSh7Tw_xJYogt781IhgTz8ZDtF8obn0BRxRvwLp1BZGYl3xzd8liulOTwXn-eOrwQAy_lLGo\/w640-h484\/IMG_9211%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HOMEMADE ONION DIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ordinary ingredients. Fresh and simple.\u0026nbsp; Good fresh ingredients put together in the most delicious way! This is a small batch recipe. Simply double everything to feed more people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 cups chopped brown cooking onions (2 medium onions)\u003C\/li\u003E\u003Cli\u003E1 TBS Balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp each kosher salt an black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) full fat sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/8 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder (not salt)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBOE2EEnUCXob3iB99ncZ5JzxqfqbChUrd4yopnAGGQhEeDp-0vWFFhZDOjmSmhXDl6BV0UiJNg_uaNwj9ObPyNdPgaZ55CH83Xl7vHCFy4tdHPBmyyEbXrdBZrX-Knli5u2wxUiE21jpwJwDDsB_HstbdSXg2bDo4bdOoAcOZd38-SkQWSfOVgpov2-Q\/s4236\/IMG_9212%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3339\" data-original-width=\"4236\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBOE2EEnUCXob3iB99ncZ5JzxqfqbChUrd4yopnAGGQhEeDp-0vWFFhZDOjmSmhXDl6BV0UiJNg_uaNwj9ObPyNdPgaZ55CH83Xl7vHCFy4tdHPBmyyEbXrdBZrX-Knli5u2wxUiE21jpwJwDDsB_HstbdSXg2bDo4bdOoAcOZd38-SkQWSfOVgpov2-Q\/w640-h504\/IMG_9212%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to use butter in this dip. Because it is chilled, the butter will harden and it won't be as nice and silky as it is when you use oil. I like to use light olive oil as it doesn't have much of a flavor to it, and is a tiny bit healthier for you than regular oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use regular brown cooking onions. You will only need about 2 medium onions.\u0026nbsp; Just peel them and then chop. Don't chop them too finely or they will reduce to nothing. You want to leave them fairly chunky.\u0026nbsp; About 1\/3 inch dice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good quality balsamic vinegar. You don't want the most expensive, but you also don't want the cheapest either. A good in-between one will do just fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNtPQNZoWB-bd2DLFy3O_n22AbXYDJa71LWLbOpdeJUV3mxXLLOofLTAlCnc4E-aQxCZX5KVmHZTXYrzemX5on-o_lCuU0reVsYDo8GzgquqOrK-pOxeHEyjsmY2sV2d0MTuMp3q_bah36mrWD8jE_OwrquVxDGLoGPBINNWMrSDf7qlD5k6ZsDr3PpcQ\/s4460\/IMG_9213%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3503\" data-original-width=\"4460\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNtPQNZoWB-bd2DLFy3O_n22AbXYDJa71LWLbOpdeJUV3mxXLLOofLTAlCnc4E-aQxCZX5KVmHZTXYrzemX5on-o_lCuU0reVsYDo8GzgquqOrK-pOxeHEyjsmY2sV2d0MTuMp3q_bah36mrWD8jE_OwrquVxDGLoGPBINNWMrSDf7qlD5k6ZsDr3PpcQ\/w640-h502\/IMG_9213%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso using full fat ingredients will give you a nicer flavored and textured dip. Nice and silky.\u0026nbsp; Rich.\u0026nbsp; They add extra sugar to low fat mayonnaise.\u0026nbsp; I prefer to use the full fat one, and of course the full fat sour cream has a much thicker texture then the low fat version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou're dipping chips into it.\u0026nbsp; Saving on the fat here is kind of moot.\u0026nbsp; Just go whole hog.\u0026nbsp; It's once a year, and it does make a difference as far as taste goes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use garlic powder and not salt.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRRdfh8onxwBN09FJ_BxwoMzJkse-UG7H7pe4nCZTTGGuI4DtGqQLfjgAu62TpumANqtZf0OxC_ykZWc0x7SGDbQYRbN3yWX5uGmHmpCrYhAf3bFDbuoFtAEY9PCC5Ja08KH2dzCAuwxmo2cx91QKqgtCORpVi-n4QaJ9pwPA_zNk8bInLZJZ1a75C3ZE\/s5184\/IMG_9215%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRRdfh8onxwBN09FJ_BxwoMzJkse-UG7H7pe4nCZTTGGuI4DtGqQLfjgAu62TpumANqtZf0OxC_ykZWc0x7SGDbQYRbN3yWX5uGmHmpCrYhAf3bFDbuoFtAEY9PCC5Ja08KH2dzCAuwxmo2cx91QKqgtCORpVi-n4QaJ9pwPA_zNk8bInLZJZ1a75C3ZE\/w640-h480\/IMG_9215%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HOMEMADE ONION DIP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not a quick fix, but it is worth the extra time taken to caramelize the onions properly. This is just plain delicious. No bells and whistles needed.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a large heavy bottomed skillet over medium high heat. Add the chopped onions and cook, stirring frequently, until they soften and are starting to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReduce the heat to low and stir in the balsamic vinegar, sugar and seasonings. Cook gently over low heat, uncovered, until the onions are nicely caramelized. This will take 25 to 30 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool completely. (You can caramelize the onions the day before if you wish.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilpJLXmddEh8-RyJ_k28hZg0TZaP9zX0B50DcGEJ57WzrEDpiYPrNATjwXv4gyvaYaPs4iYk1BfsEKNQ_BQmcgGFx5lRo14fxQE5b2rZDbcGfOoRU4JXBzGqkHWgxVuOOtkmm6ECamXdr0N0vVPD8Bff7jOcA5ZDszjT3q1v-Cvt6rs91AdBaDYz-uB8E\/s5184\/IMG_9216%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilpJLXmddEh8-RyJ_k28hZg0TZaP9zX0B50DcGEJ57WzrEDpiYPrNATjwXv4gyvaYaPs4iYk1BfsEKNQ_BQmcgGFx5lRo14fxQE5b2rZDbcGfOoRU4JXBzGqkHWgxVuOOtkmm6ECamXdr0N0vVPD8Bff7jOcA5ZDszjT3q1v-Cvt6rs91AdBaDYz-uB8E\/w640-h480\/IMG_9216%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the sour cream and mayonnaise together. Whisk in the Worcestershire sauce and garlic powder. Stir in the onions. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to a covered container and chill in the refrigerator for at least an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe with potato chips for dipping.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVRCOXJ1UreDQQhgTbBS6YArWk9__texUhNvz8g7PYAAC2eRMcTQ9PZlYx6bbMrtYEgbgosjsvmPpC96XW8j-0cyWKKqnHG3t4ZIZ9734_x58JIufYHkNuLlthryFnDoIMrXUlvqLs9qw-upcQNrqoR0C2FL1Q0w8Ewfv5pX_ypnjfBqj3au2BMn-CEfc\/s4446\/IMG_9217%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3260\" data-original-width=\"4446\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVRCOXJ1UreDQQhgTbBS6YArWk9__texUhNvz8g7PYAAC2eRMcTQ9PZlYx6bbMrtYEgbgosjsvmPpC96XW8j-0cyWKKqnHG3t4ZIZ9734_x58JIufYHkNuLlthryFnDoIMrXUlvqLs9qw-upcQNrqoR0C2FL1Q0w8Ewfv5pX_ypnjfBqj3au2BMn-CEfc\/w640-h470\/IMG_9217%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious dip really had the \"Moreish\" factor. It was rich and creamy with just the right amount of caramelized onion.\u0026nbsp; In fact there was a very generous amount of onion in the dip which made for even more scrumptious flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why they call it French onion dip as there is no cheese or beef stock involved.\u0026nbsp; Whatever you want to call it, this is one very tasty dip!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCPHC5LGHXMljoiuh4QeyWT-cck0YSKyfLmGfGHGpbhrnvW6Ca-bM3fxqgKUaD114Tqyo6TY4rU06XJrZD27O2ewyZ9AI25uoGJKPYNMOEY0PThgSnsIM4HG6jOVWhhUNbxtkwI_RTRD2SwyGVWYR8CiF-3gKkmy40CWPsW2qmghU-jOQld_vLp29exu0\/s3435\/IMG_9219%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"2791\" data-original-width=\"3435\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCPHC5LGHXMljoiuh4QeyWT-cck0YSKyfLmGfGHGpbhrnvW6Ca-bM3fxqgKUaD114Tqyo6TY4rU06XJrZD27O2ewyZ9AI25uoGJKPYNMOEY0PThgSnsIM4HG6jOVWhhUNbxtkwI_RTRD2SwyGVWYR8CiF-3gKkmy40CWPsW2qmghU-jOQld_vLp29exu0\/w640-h520\/IMG_9219%20-%20Copy.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are looking for some other yummy finger food\/dip types of recipes here are some more that I have cooked and can highly recommend!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/02\/all-dressed-hummus.html\" target=\"_blank\"\u003EALL DRESSED HUMMUS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis All Dressed Hummus is also a real favorite around here.\u0026nbsp; I call it all dressed because it is topped with lots of lovely bits to dress it up. A delicious well flavored hummus base topped with crispy chick peas and finely chopped vegetables.\u0026nbsp; Wonderful with pita chips or flat bread for dipping, or even raw vegetable sticks!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/garden-herb-dip.html\" target=\"_blank\"\u003EGARDEN HERB DIP\u003C\/a\u003E\u003C\/b\u003E - A delicious dip made with yogurt, cream cheese, and mayonnaise. Filled with lovely chives and chopped spring onion.\u0026nbsp; Fabulous served with crisp crudites and crackers. When I bring this to a party, my dish always comes home empty.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7czUEo8ZhQIWgfrcJ4NkLL7PSaqh-jO7XKvPFaKDeMd3SSRmNzRzL-buF8D1aO_13ZG_tf7prJQo2eG69NkPhPxty4fgSedktrJ7RXIKcroBmMZink9rVNrFDWOovFa8P0n15Fr-QYBPZqih3lZ6ayELm5acDmVae2oS9_LCNgOdeqHzKnFjYSg98fMQ\/w640-h460\/cover%20onion%20dip.JPG\",\"name\":\"Homemade Onion Dip\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT45M\",\"description\":\"Fabulously delicious. A bazillion times better than anything you can buy ready made and not all that difficult to make either! You will never be happy with store bought again.\",\"yield\":\"3 to 4 servings (3\/4 cup)\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS light olive oil\",\"2 cups chopped brown cooking onions (2 medium onions)\",\"1 TBS Balsamic vinegar\",\"1\/2 tsp soft light brown sugar\",\"1\/4 tsp each kosher salt an black pepper\",\"1\/2 cup (60g) full fat sour cream\",\"1\/4 cup (55g) full fat mayonnaise\",\"1\/8 tsp Worcestershire sauce\",\"1\/8 tsp garlic powder (not salt)\"],\"recipeInstructions\":[\"heat the oil in a large heavy bottomed skillet over medium high heat. Add the chopped onions and cook, stirring frequently, until they soften and are starting to brown.\",\"Reduce the heat to low and stir in the balsamic vinegar, sugar and seasonings. Cook gently over low heat, uncovered, until the onions are nicely caramelized. This will take 25 to 30 minutes.\",\"Leave to cool completely.\",\"Whisk the sour cream and mayonnaise together. Whisk in the Worcestershire sauce and garlic powder. Stir in the onions. Taste and adjust seasoning as required.\",\"Transfer to a covered container and chill in the refrigerator for at least an hour.\",\"Serve with potato chips for dipping.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4703877034570\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 to 4 servings (3\/4 cup)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7czUEo8ZhQIWgfrcJ4NkLL7PSaqh-jO7XKvPFaKDeMd3SSRmNzRzL-buF8D1aO_13ZG_tf7prJQo2eG69NkPhPxty4fgSedktrJ7RXIKcroBmMZink9rVNrFDWOovFa8P0n15Fr-QYBPZqih3lZ6ayELm5acDmVae2oS9_LCNgOdeqHzKnFjYSg98fMQ\/w640-h460\/cover%20onion%20dip.JPG\" title=\"Homemade Onion Dip\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHomemade Onion Dip\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFabulously delicious. A bazillion times better than anything you can buy ready made and not all that difficult to make either! You will never be happy with store bought again.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 cups chopped brown cooking onions (2 medium onions)\u003C\/li\u003E\u003Cli\u003E1 TBS Balsamic vinegar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp each kosher salt an black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) full fat sour cream\u003C\/li\u003E\u003Cli\u003E1\/4 cup (55g) full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/8 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder (not salt)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large heavy bottomed skillet over medium high heat. Add the chopped onions and cook, stirring frequently, until they soften and are starting to brown.\u003C\/li\u003E\u003Cli\u003EReduce the heat to low and stir in the balsamic vinegar, sugar and seasonings. Cook gently over low heat, uncovered, until the onions are nicely caramelized. This will take 25 to 30 minutes.\u003C\/li\u003E\u003Cli\u003ELeave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhisk the sour cream and mayonnaise together. Whisk in the Worcestershire sauce and garlic powder. Stir in the onions. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003ETransfer to a covered container and chill in the refrigerator for at least an hour.\u003C\/li\u003E\u003Cli\u003EServe with potato chips for dipping.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1Dsk-9313WYzhtEvUQydx4Bobw19tJWxPhSaUqFqCmqmcEbXBWGfePDSpP591AUSjNoEfd8a7YAbtLd1hxkG99sxGf5C3vcZk9AUZ6ROvjC83LBYKgs0kFba5IvW566tmeAFCRZFl8liAW48PSAF0YExHxxknsDQVPw6PrTk6nYAkaA23BvuM9xx4Vq0\/s5184\/end%20dip.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Homemade Onion Dip\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1Dsk-9313WYzhtEvUQydx4Bobw19tJWxPhSaUqFqCmqmcEbXBWGfePDSpP591AUSjNoEfd8a7YAbtLd1hxkG99sxGf5C3vcZk9AUZ6ROvjC83LBYKgs0kFba5IvW566tmeAFCRZFl8liAW48PSAF0YExHxxknsDQVPw6PrTk6nYAkaA23BvuM9xx4Vq0\/w640-h480\/end%20dip.JPG\" title=\"Homemade Onion Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4796990946289241972\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/homemade-onion-dip-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4796990946289241972"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4796990946289241972"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/12\/homemade-onion-dip-small-batch.html","title":"Homemade Onion Dip (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7czUEo8ZhQIWgfrcJ4NkLL7PSaqh-jO7XKvPFaKDeMd3SSRmNzRzL-buF8D1aO_13ZG_tf7prJQo2eG69NkPhPxty4fgSedktrJ7RXIKcroBmMZink9rVNrFDWOovFa8P0n15Fr-QYBPZqih3lZ6ayELm5acDmVae2oS9_LCNgOdeqHzKnFjYSg98fMQ\/s72-w640-h460-c\/cover%20onion%20dip.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6156302592389492149"},"published":{"$t":"2023-12-04T07:00:00.147+00:00"},"updated":{"$t":"2023-12-04T17:33:13.752+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nibbles"}],"title":{"type":"text","$t":"Easy Pepper Jelly Cheese Bites"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaA8w4wbxVg7r064uS1ndUN1_E_OTvemkIniptRUINYNrf5PhBQ_zWd6QmVhtPkbyxcyOGNhtkFfXwHZzAbn9WSYyRLJ8NsAXfBJWkWoa6RZMMNDA9UyfvDEeGdo61Y1ADs0zkeyeOLbYCF1KquHbqsgTIheWAW79nXJj4rf_yiBWguH79GF55asuPRqE\/s5184\/cover%20bites.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaA8w4wbxVg7r064uS1ndUN1_E_OTvemkIniptRUINYNrf5PhBQ_zWd6QmVhtPkbyxcyOGNhtkFfXwHZzAbn9WSYyRLJ8NsAXfBJWkWoa6RZMMNDA9UyfvDEeGdo61Y1ADs0zkeyeOLbYCF1KquHbqsgTIheWAW79nXJj4rf_yiBWguH79GF55asuPRqE\/w640-h480\/cover%20bites.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe I am sharing today\u0026nbsp; for Easy Pepper Jelly Cheese Bites is something that I used to make fairly often as a dinner party nibble when I used to work at the Manor.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey are like a savory thumbprint cookie, short and buttery, nice and cheesy and filled with hot red pepper jelly!\u0026nbsp; For the holidays you can alternate the red pepper jelly with green jalapeno jelly, giving them a really festive look!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjokj2OtoFGja19LxlyD6AazyXAYLHyBgKLiJdT3dizZeZqDsccv5a8GuSVX3TZcfNPYKXIcJHyZdJ6WIeJme_5tyCCl_Qh6zcFurhAwQ7X7gxGtI-dFEHNJM2frnziLlUkvKcuIrdqn9Ax41IWVJ83jUIPeauqLMAP1AB6HkWxpRuBreMvXz0qJLJw3DQ\/s5184\/IMG_8774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjokj2OtoFGja19LxlyD6AazyXAYLHyBgKLiJdT3dizZeZqDsccv5a8GuSVX3TZcfNPYKXIcJHyZdJ6WIeJme_5tyCCl_Qh6zcFurhAwQ7X7gxGtI-dFEHNJM2frnziLlUkvKcuIrdqn9Ax41IWVJ83jUIPeauqLMAP1AB6HkWxpRuBreMvXz0qJLJw3DQ\/w640-h480\/IMG_8774.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are they really easy to make, but they require very little effort and only 4 simple ingredients, including the pepper jelly!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese used to be very popular with the dinner guests at the Manor. I would bake and serve them to enjoy with their pre-dinner cocktails.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_xKo5RDXVj77cDGVK5885vI6uLip7mQDWgIsj9dycgu4GJrM9WxzGVFJK7UkH7e4Am5SSlTd2aOK8Iu-bfntw7NleCBEzLYwVobLKNfgrIPvqwnWrP29SJYTuOC_BmNrdozh7JnQdXgDU51IryHixBke6-Xi4y2O_vtJeGCWQgwhirssQ52E0AdBmLv4\/s5184\/IMG_8775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_xKo5RDXVj77cDGVK5885vI6uLip7mQDWgIsj9dycgu4GJrM9WxzGVFJK7UkH7e4Am5SSlTd2aOK8Iu-bfntw7NleCBEzLYwVobLKNfgrIPvqwnWrP29SJYTuOC_BmNrdozh7JnQdXgDU51IryHixBke6-Xi4y2O_vtJeGCWQgwhirssQ52E0AdBmLv4\/w640-h480\/IMG_8775.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the U.K. I used to use sweet chili sauce as it was impossible to find pepper jelly there unless you made it yourself.\u0026nbsp; That was also very tasty!\u0026nbsp; The guests loved these!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can make the dough up ahead of time and wrap and chill it in the refrigerator for several days if need be, ready to pinch, roll and bake on the day you wish to serve them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU6GTQxxIAn_yhylToHziWvEwbrlxpsRRZqsRVZKF64zfyh3uu_7bbnz8Sk0SJ13mhRmL6xYezQ4YPxMKxfr3Cipw-jQqqJQkqNcVH3ILuoqHIKkZ_waCn3xzNC5yasJ3HJNQ55baesMilYJLLzvh8uF_RAdnTUlU16uH54O8_AFmbQ-80B6wgVYhiwUU\/s5184\/IMG_8776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU6GTQxxIAn_yhylToHziWvEwbrlxpsRRZqsRVZKF64zfyh3uu_7bbnz8Sk0SJ13mhRmL6xYezQ4YPxMKxfr3Cipw-jQqqJQkqNcVH3ILuoqHIKkZ_waCn3xzNC5yasJ3HJNQ55baesMilYJLLzvh8uF_RAdnTUlU16uH54O8_AFmbQ-80B6wgVYhiwUU\/w640-h480\/IMG_8776.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey can also be baked ahead of time and reheated just prior to serving. You can also freeze them and gently reheat on the day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese delicious appetizers are just bursting with cheesy flavor with a sweet spicy jelly bite for a fun twist on traditional thumbprint cookies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiss71EHLiGGJJ6FB_CjPGXEnPu2Yc3sSSr0PVb5pUkYZ3EIC3R4U_krb7jyVtql8MBiFEgAB5ZQSqnR22uY6WE-fW0dOXndvWOPpQfcbfl4FyWVIsvYvhM01TVmtNqSnx6xckFuGsIQI4iKU9bnZarzV3EHVPupxLkzCjZ53sUk5-zN0mgr9a1Lqbdhic\/s5184\/IMG_8777.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiss71EHLiGGJJ6FB_CjPGXEnPu2Yc3sSSr0PVb5pUkYZ3EIC3R4U_krb7jyVtql8MBiFEgAB5ZQSqnR22uY6WE-fW0dOXndvWOPpQfcbfl4FyWVIsvYvhM01TVmtNqSnx6xckFuGsIQI4iKU9bnZarzV3EHVPupxLkzCjZ53sUk5-zN0mgr9a1Lqbdhic\/w640-h480\/IMG_8777.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have kept these pretty plain, but I have also seen them rolled in crushed toasted nuts prior to baking for another tasty twist.\u0026nbsp; \u0026nbsp;Toasted pecans work really well.\u0026nbsp; Just roll the dough in the finely crushed nuts prior to baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFun and exciting!\u0026nbsp; To be honest, though, they are plenty delicious just as is without the nuts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi56-CAnCG-3yaBQQYwLXyPf0TlEceRexQFH__XLEbMdxck9hC_nEY1eWoBG6aN99LpCkO_CeTRqy9mFMrMTGyaYefwPzE08MIcXlkj5o_v0QXJig21KietVVOv2jw6o_SnrGGokv7ip29BMDLlCok67y-tj7ckzhK1zlhV5UVOeK9JHea3iAqlKteT3Dk\/s5184\/IMG_8778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi56-CAnCG-3yaBQQYwLXyPf0TlEceRexQFH__XLEbMdxck9hC_nEY1eWoBG6aN99LpCkO_CeTRqy9mFMrMTGyaYefwPzE08MIcXlkj5o_v0QXJig21KietVVOv2jw6o_SnrGGokv7ip29BMDLlCok67y-tj7ckzhK1zlhV5UVOeK9JHea3iAqlKteT3Dk\/w640-h480\/IMG_8778.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY PEPPER JELLY CHEESE BITES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust four simple ingredients.\u0026nbsp; Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 cups (8 ounces\/230g) extra strong cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E3 to 4 TBS cold butter\u003C\/li\u003E\u003Cli\u003E1 cup (145g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003Ejalapeno or hot pepper jellies\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpWdzaRpO0wVZE1t5yafac6O8H7dmmW3p7u8GAc93YVHPetf6koTToKy0gS2ux8PFgjDxPmEwmEYESDn9yOa8L4ZeLwgN1luQv0adfeFy16FbY4xaetjzPNAmWDR5mzJIrJVpPm1jQkIfkY8qBVM-DpjUqEKhWHHcncXpW024INu8JwjooLk1qc1VQgM4\/s5184\/IMG_8779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpWdzaRpO0wVZE1t5yafac6O8H7dmmW3p7u8GAc93YVHPetf6koTToKy0gS2ux8PFgjDxPmEwmEYESDn9yOa8L4ZeLwgN1luQv0adfeFy16FbY4xaetjzPNAmWDR5mzJIrJVpPm1jQkIfkY8qBVM-DpjUqEKhWHHcncXpW024INu8JwjooLk1qc1VQgM4\/w640-h480\/IMG_8779.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI highly recommend grating your own cheese for these tasty bites. You can use a white cheddar or a dyed cheddar. Today I used an orange cheddar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso, make sure you use a really well flavored cheddar cheese.\u0026nbsp; Strong or extra strong.\u0026nbsp; \u0026nbsp;You want a cheese that is really going to stand up to the flavor of the jelly you choose to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRUsGdc-7rW0HzfuhBHb-hTeahykX57DT6-YMOYBVy5I5kzw6tdoq3j3Gb0CkzcaZEXiEHbmuF67UaoU5hounTJFvlKBGODWZpSG9WrOKBDdhQpw-6F_GlB0oRV7W_NqQfr5h4gYkIoodB7rUh-FbUvimhULsd8U8ZT2AW6D-j6FBrz5aP-NQ7TyPMkCo\/s5184\/IMG_8780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRUsGdc-7rW0HzfuhBHb-hTeahykX57DT6-YMOYBVy5I5kzw6tdoq3j3Gb0CkzcaZEXiEHbmuF67UaoU5hounTJFvlKBGODWZpSG9WrOKBDdhQpw-6F_GlB0oRV7W_NqQfr5h4gYkIoodB7rUh-FbUvimhULsd8U8ZT2AW6D-j6FBrz5aP-NQ7TyPMkCo\/w640-h480\/IMG_8780.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite strong cheddar cheeses is \u003Ca href=\"https:\/\/www.cathedralcitycheese.ca\/\" target=\"_blank\"\u003ECathedral City\u003C\/a\u003E.\u0026nbsp; I first fell in love with it in the U.K.\u0026nbsp; It was so lovely, I remember bringing some home to my father the first time I flew back to Canada for a visit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am so delighted that it is now readily available here in Canada.\u0026nbsp; \u0026nbsp;I love this cheese, with crackers, on a cheese tray, in macaroni and cheese and in these Pepper Jelly Cheese Bites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIj297oI5vU0T7fXMyN5TnWbz5qIRg2n79xAIhUXLwXQzE2ypsmhdQAbaE9dMJsruKW7eVeRIUlB1p21jnrK_fi2dcBc25ftqr6fZ8D2WTzkEYGjcMCTqEyFDgeJBjG1wed4xZ05qpdFseCOQVSHouSQXDWosC-jFGEsXJa3dV250PtswQ3IL6UGwahqY\/s5184\/IMG_8781.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIj297oI5vU0T7fXMyN5TnWbz5qIRg2n79xAIhUXLwXQzE2ypsmhdQAbaE9dMJsruKW7eVeRIUlB1p21jnrK_fi2dcBc25ftqr6fZ8D2WTzkEYGjcMCTqEyFDgeJBjG1wed4xZ05qpdFseCOQVSHouSQXDWosC-jFGEsXJa3dV250PtswQ3IL6UGwahqY\/w640-h480\/IMG_8781.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also makes really great \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/bacon-cheese-on-toast.html\" target=\"_blank\"\u003ECheese on Toast.\u003C\/a\u003E\u0026nbsp; That is one of my favorite snacks.\u0026nbsp; I also enjoy it with a bowl of hot soup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes I even add crisp bacon to my cheese on toast, and other times I will use it for a base for a simple supper of beans or spaghetti on toast.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPKIm6W9W0pDqIpn628Z2wqYZJqZMu82x-kZkid68Et2uIuNPgVUsaAeonG_dcKr3pIDo-puq6-tJkHXqkiUAsy8n_nb4Z31OJM3orKtVm__HjRY_NDeBKGfl8wkXOAjN9nIcEtbjy8Mg1P1lF12UnCIG0k5K_9eSeJeKiI8aSf0TtX1n0vY2aIro0GDU\/s5184\/IMG_8782.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPKIm6W9W0pDqIpn628Z2wqYZJqZMu82x-kZkid68Et2uIuNPgVUsaAeonG_dcKr3pIDo-puq6-tJkHXqkiUAsy8n_nb4Z31OJM3orKtVm__HjRY_NDeBKGfl8wkXOAjN9nIcEtbjy8Mg1P1lF12UnCIG0k5K_9eSeJeKiI8aSf0TtX1n0vY2aIro0GDU\/w640-h480\/IMG_8782.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY PEPPER JELLY CHEESE BITES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are a very simple and tasty nibble.\u0026nbsp; Hang onto this recipe it is bound to become a favorite with your family and guests, during the holidays or at any other time of the year!\u0026nbsp; They also make great hostess gifts when packed into an attractive tin, nestled into some parchment or tissue paper. You will need a food processor to make these.\u0026nbsp; You can do it without, but they won't have the same short texture and it will take a lot more work!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the cheese, butter and flour in the bowl of your food processor. Pulse several times until the mixture resembles coarse meal. Once this happens, allow the motor to run for 25 to 30 seconds until the dough forms a ball around the blade. Try not to overwork the dough.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the bowl. Wrap in plastic wrap and chill in the refrigerator for half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihBNJca4hdFRjOSAx_KX4IsAHflAzw0cDuqHuJTNQLb87yR3ir-7lmHXWeD2zqQIlVa5otx7c6kZtCnHpehtxZmwKVjMF93rlQzCbPMEUp0td2oOaI_WjseRChseIVqgLFhmz75Z3kj8Nb7agGCfeOMtJocC40uX06eTgHcvUpWQavkv9FJ1fqR-mpvMI\/s5184\/IMG_8783.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihBNJca4hdFRjOSAx_KX4IsAHflAzw0cDuqHuJTNQLb87yR3ir-7lmHXWeD2zqQIlVa5otx7c6kZtCnHpehtxZmwKVjMF93rlQzCbPMEUp0td2oOaI_WjseRChseIVqgLFhmz75Z3kj8Nb7agGCfeOMtJocC40uX06eTgHcvUpWQavkv9FJ1fqR-mpvMI\/w640-h480\/IMG_8783.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a large baking tray with baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPinch off walnut sized balls of the chilled dough and shape into 1 inch in diameter balls. Place, evenly spaced on the baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for five minutes. Remove from the oven and immediately make a small depression in the center of each with the end of a large wooden spoon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwoFqV19FoBpvMIyvsMbB4Je4kqjrY-vYJMi1nNNxdH-o-3eyvlx8G1GenxktFjG24jI60sOTWwckagUbQGlRc6pe-OXZowW-A3waMam3x2uf8gzf0Be74f5lH89DgP-fzD1gtIb_UYSbwmmyTcESb8EkFD4sfRV3wz-6_IezyHBiEAA5qkg4ffdZ5YvE\/s5184\/IMG_8785.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwoFqV19FoBpvMIyvsMbB4Je4kqjrY-vYJMi1nNNxdH-o-3eyvlx8G1GenxktFjG24jI60sOTWwckagUbQGlRc6pe-OXZowW-A3waMam3x2uf8gzf0Be74f5lH89DgP-fzD1gtIb_UYSbwmmyTcESb8EkFD4sfRV3wz-6_IezyHBiEAA5qkg4ffdZ5YvE\/w640-h480\/IMG_8785.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFill each depression with either jalapeno pepper jelly or hot pepper jelly. Return to the oven and bake for an additional 5 to 7 minutes, until golden brown on the bottoms.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool to lukewarm before serving. Remember hot jelly can really burn the skin so do be careful when handling.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cb\u003ENote -\u003C\/b\u003E you can make these ahead of time up to the point of adding the jelly.\u0026nbsp; Simply reheat briefly in the preheated oven and then add the jelly and bake for an additional five minutes as per the recipe.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6IaiHQSM96Bq6PKNwuEu6GoC22MCze-C6GVzBfVNvvpBB3LYN6qLbkThwe4D7vobupfxkbncNHS9DWwo-qIe63r7DB9c7iZLh6szbOTz5N9icUz6oislHBeKHKd225JdX8G0ZnrIyrUfBo56OD6hvD50wbJmNz_bCLNMbs5iNbYw28Dj3caHyruMwFfY\/s3748\/IMG_8788.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"3048\" data-original-width=\"3748\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6IaiHQSM96Bq6PKNwuEu6GoC22MCze-C6GVzBfVNvvpBB3LYN6qLbkThwe4D7vobupfxkbncNHS9DWwo-qIe63r7DB9c7iZLh6szbOTz5N9icUz6oislHBeKHKd225JdX8G0ZnrIyrUfBo56OD6hvD50wbJmNz_bCLNMbs5iNbYw28Dj3caHyruMwFfY\/w640-h520\/IMG_8788.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only are these a very pretty nibble, but they are also really delicious.\u0026nbsp; You get the short, buttery textured, rich cheesy biscuit\/cookie part which is beautifully accented by the bite and heat of\u0026nbsp; that\u0026nbsp; sweet and hot pepper jelly!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESweet and savory.\u0026nbsp; That is a taste combination that is always enjoyed!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxvyfczkYS8XOkYh85GWDl96eDbdtQfa1V9K5-mhm-eXt1ccrZ9IP0kzUyKgapeB9eI_kvLuLwQUxGJfKEwe9NaGnoAA3ZeteKeeHto3nh6F0KrxuVq3I_eMeOy1iKSusEh8t6eVrKqjzK06_Kr5zlUj2saEAOM0dkgHAFAqf-W7zKc8hk4hD0waf3o0E\/s3558\/IMG_8789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" border=\"0\" data-original-height=\"2937\" data-original-width=\"3558\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxvyfczkYS8XOkYh85GWDl96eDbdtQfa1V9K5-mhm-eXt1ccrZ9IP0kzUyKgapeB9eI_kvLuLwQUxGJfKEwe9NaGnoAA3ZeteKeeHto3nh6F0KrxuVq3I_eMeOy1iKSusEh8t6eVrKqjzK06_Kr5zlUj2saEAOM0dkgHAFAqf-W7zKc8hk4hD0waf3o0E\/w640-h528\/IMG_8789.JPG\" title=\"Pepper Jelly Cheese Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other tasty appetizers that you might enjoy which I have baked here on The English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/jalapeno-pepper-jam-baked-brie-and.html\" target=\"_blank\"\u003EJALAPENO PEPPER JAM BAKED BRIE\u003C\/a\u003E\u003C\/b\u003E - G\u003Cspan style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eloriously rich and creamy gooey brie mixed with that hot pepper jam . . . perfect for spreading onto soft slices of a fresh French loaf . . . and topped with a few leaves of rocket.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003EThis puff pastry encased appetizer is actually very simple to make and is also incredibly delicious! It can be as plain or as ornate as you wish to make it!\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/gruyere-and-mustard-sticks.html\" target=\"_blank\"\u003EGRUYERE AND MUSTARD STICKS \u003C\/a\u003E\u003C\/b\u003E-Little puff pastry bread sticks that are very easy to make and incredibly moreish.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EMaking them is as\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"border: 0px; color: #333333; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003Esimple as spreading some puff pastry with mustard, folding it over and cutting the pastry into sticks . . . \u0026nbsp;glazing it with an egg yolk wash, sprinkling with some coarse sea salt and sprinkling with grated gruyere cheese. Easy peasy lemon squeezy for sure!\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaA8w4wbxVg7r064uS1ndUN1_E_OTvemkIniptRUINYNrf5PhBQ_zWd6QmVhtPkbyxcyOGNhtkFfXwHZzAbn9WSYyRLJ8NsAXfBJWkWoa6RZMMNDA9UyfvDEeGdo61Y1ADs0zkeyeOLbYCF1KquHbqsgTIheWAW79nXJj4rf_yiBWguH79GF55asuPRqE\/w640-h480\/cover%20bites.JPG\",\"name\":\"Pepper Jelly Cheese Bites\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT55M\",\"description\":\"Short and savory with a bit of a bite. These are sure to be really popular on your nibble tray when entertaining. For the holidays use a mix of jalapeno and red pepper jellies for festive colors!\",\"yield\":\"20 - 25 bites\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (8 ounces\/230g) extra strong cheddar cheese, grated\",\"3 to 4 TBS cold butter\",\"1 cup (145g) plain all purpose flour\",\"jalapeno or hot pepper jellies\"],\"recipeInstructions\":[\"Place the cheese, butter and flour in the bowl of your food processor. Pulse several times until the mixture resembles coarse meal. Once this happens, allow the motor to fun for 25 to 30 seconds until the dough forms a ball around the blade. Try not to overwork the dough.\",\"Remove from the bowl. Wrap in plastic wrap and chill in the refrigerator for half an hour.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a large baking tray with baking parchment.\",\"Pinch off walnut sized balls of the chilled dough and shape into 1 inch in diameter balls. Place, evenly spaced on the baking sheet.\",\"Bake in the preheated oven for five minutes. Remove from the oven and immediately make a small depression in the center of each with the end of a large wooden spoon.\",\"Fill each depression with either jalapeno pepper jelly or hot pepper jelly. Return to the oven and bake for an additional 5 to 7 minutes, until golden brown on the bottoms.\",\"Leave to cool to lukewarm before serving. Remember hot jelly can really burn the skin so do be careful when handling.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4701620659467\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E20 - 25 bites\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pepper Jelly Cheese Bites\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaA8w4wbxVg7r064uS1ndUN1_E_OTvemkIniptRUINYNrf5PhBQ_zWd6QmVhtPkbyxcyOGNhtkFfXwHZzAbn9WSYyRLJ8NsAXfBJWkWoa6RZMMNDA9UyfvDEeGdo61Y1ADs0zkeyeOLbYCF1KquHbqsgTIheWAW79nXJj4rf_yiBWguH79GF55asuPRqE\/w640-h480\/cover%20bites.JPG\" title=\"Pepper Jelly Cheese Bites\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPepper Jelly Cheese Bites\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EShort and savory with a bit of a bite. These are sure to be really popular on your nibble tray when entertaining. For the holidays use a mix of jalapeno and red pepper jellies for festive colors!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (8 ounces\/230g) extra strong cheddar cheese, grated\u003C\/li\u003E\u003Cli\u003E3 to 4 TBS cold butter\u003C\/li\u003E\u003Cli\u003E1 cup (145g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003Ejalapeno or hot pepper jellies\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the cheese, butter and flour in the bowl of your food processor. Pulse several times until the mixture resembles coarse meal. Once this happens, allow the motor to run for 25 to 30 seconds until the dough forms a ball around the blade. Try not to overwork the dough.\u003C\/li\u003E\u003Cli\u003ERemove from the bowl. Wrap in plastic wrap and chill in the refrigerator for half an hour.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a large baking tray with baking parchment.\u003C\/li\u003E\u003Cli\u003EPinch off walnut sized balls of the chilled dough and shape into 1 inch in diameter balls. Place, evenly spaced on the baking sheet.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for five minutes. Remove from the oven and immediately make a small depression in the center of each with the end of a large wooden spoon.\u003C\/li\u003E\u003Cli\u003EFill each depression with either jalapeno pepper jelly or hot pepper jelly. Return to the oven and bake for an additional 5 to 7 minutes, until golden brown on the bottoms.\u003C\/li\u003E\u003Cli\u003ELeave to cool to lukewarm before serving. Remember hot jelly can really burn the skin so do be careful when handling.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. 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It was love at first bite.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThen when we were living in Fredericton, New Brunswick a number of years later we were introduced to Vegetable Samosas at the Fredericton Farmer's Market which was held every Saturday. I fell in love with those also!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy oldest son and I both loved them and I used to make Samosa deliveries to him after he had grown up and left home and was living in an apartment in downtown Fredericton. Good times!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDPk_PawMwI8Hz4fz8k7JMU9pYDWL2g7h1bwjSr33NAmrhPvq3TB457Z4xw--KxFdW-Ljfkd_UivvCCwrXPEHSmU5pHsJZOQS7SW7ij83CZxGQDofih6AkYW020zTLdaQ1AJM-BTlUTl2g53ahDRTNN7I3lzMXyJoccCrDzR0U9T9L9G2hKiaFi6amcNY\/s3423\/Samosas%201.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"2619\" data-original-width=\"3423\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDPk_PawMwI8Hz4fz8k7JMU9pYDWL2g7h1bwjSr33NAmrhPvq3TB457Z4xw--KxFdW-Ljfkd_UivvCCwrXPEHSmU5pHsJZOQS7SW7ij83CZxGQDofih6AkYW020zTLdaQ1AJM-BTlUTl2g53ahDRTNN7I3lzMXyJoccCrDzR0U9T9L9G2hKiaFi6amcNY\/w640-h490\/Samosas%201.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I moved to the UK I belonged to an International Women's group in Chester. One of the ladies was Asian and used to make the nicest Indian appetizers. Samosas, pakoras, onion bhaji, etc.\u0026nbsp; They were all fabulous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA friend of mine, Joy, also made the most beautiful beef\/lamb samosas.\u0026nbsp; I enjoyed them at her house many times. You can find her recipe \u003Ca href=\"https:\/\/www.food.com\/recipe\/samosas-227083\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; We met on Food.com when it was known as Recipezaar and actually\u0026nbsp; spend loads of time in person as well.\u0026nbsp; We share lots of happy memories of time spend together and good food eaten.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy favorite samosas are vegetable ones.\u0026nbsp; I could gobble up a whole plate of them.\u0026nbsp; The recipe I am sharing with you today is a mixture of two recipes. The filling comes from a cookery book entitled \u003Ca href=\"https:\/\/www.amazon.ca\/Madhur-Jaffreys-World-Vegetarian-Cooking\/dp\/0394748670\/ref=asc_df_0394748670?tag=bingshopdesk-20\u0026amp;linkCode=df0\u0026amp;hvadid=80676757817731\u0026amp;hvnetw=o\u0026amp;hvqmt=e\u0026amp;hvbmt=be\u0026amp;hvdev=c\u0026amp;hvlocint=\u0026amp;hvlocphy=\u0026amp;hvtargid=pla-4584276301919009\u0026amp;psc=1\" target=\"_blank\"\u003EWorld of the East Vegetarian Cooking\u003C\/a\u003E by Madhur Jaffrey.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe method of putting them together has been adapted from a samosa recipe on \u003Ca href=\"https:\/\/www.bbc.co.uk\/food\/recipes\/potatoandpeasamosas_86618\" rel=\"nofollow\" target=\"_blank\"\u003EBBC Food\u003C\/a\u003E by Anjum Anand from her book Indian Food Made Easy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipErxAs-jj8Xw2G-yFDHNVLMkJUpLwqwApEXCO3H2-X6Jlmm9rTH-1j1rGC-8uOB0V3-ic7HyvRNIJ6v_ky6LbRQ29g57s0taUPCwfJ4xZ_7DIquywiQiIKYEFJk23cP4gdEzl_AJpwWFbaqz90FI8pASYom7-6Mk0uhQKwRrBupZq0OMZV5rfObZ9pkM\/s3626\/samosas2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"2865\" data-original-width=\"3626\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipErxAs-jj8Xw2G-yFDHNVLMkJUpLwqwApEXCO3H2-X6Jlmm9rTH-1j1rGC-8uOB0V3-ic7HyvRNIJ6v_ky6LbRQ29g57s0taUPCwfJ4xZ_7DIquywiQiIKYEFJk23cP4gdEzl_AJpwWFbaqz90FI8pASYom7-6Mk0uhQKwRrBupZq0OMZV5rfObZ9pkM\/w640-h506\/samosas2.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE VEGETABLE SAMOSAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is nothing out of the ordinary except perhaps for the phyllo dough.\u0026nbsp; This is readily available these days in most grocery stores.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium potatoes, boiled, unpeeled and cooled\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 cup (152g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 TBS peeled and grated fresh gingerroot\u003C\/li\u003E\u003Cli\u003E3 TBS minced fresh parsley (or coriander\/cilantro)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1 tsp garam masala\u003C\/li\u003E\u003Cli\u003E1 tsp ground cumin seeds\u003C\/li\u003E\u003Cli\u003E2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 packet of ready made phyllo pastry\u003C\/li\u003E\u003Cli\u003E5 TBS melted butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhem9_uqv_BsNpql6IIqQ1fiACxfGc-YrWz4W8-LPZYjgFDTbrlsna6lHP9K-FXy4mKsK861Ht6uoIYrPYIMf2vsxo5zONUinkBWwh9Tc4YnGUY-FtcHO5DWEJjkh8IgEM61kpetE77eNqKbJjkpCGf5UST1KA6wOAqE5OwJaNuVDmT4TvYix4B66ST80\/s6000\/samosas%208.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"6000\" data-original-width=\"4000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhem9_uqv_BsNpql6IIqQ1fiACxfGc-YrWz4W8-LPZYjgFDTbrlsna6lHP9K-FXy4mKsK861Ht6uoIYrPYIMf2vsxo5zONUinkBWwh9Tc4YnGUY-FtcHO5DWEJjkh8IgEM61kpetE77eNqKbJjkpCGf5UST1KA6wOAqE5OwJaNuVDmT4TvYix4B66ST80\/w426-h640\/samosas%208.jpg\" title=\"Vegetable Samosas\" width=\"426\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use fresh coriander\/cilantro, but I know a lot of people don't like the taste of it. You can use fresh flat leaf parsley in its place.\u0026nbsp; \u0026nbsp;You will want to toast the spices before you make the filling.\u0026nbsp; This really brings out their flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is very easily done in a dry skillet. Just pop them into the skillet and cook, stirring, until they become quite fragrant without burning. Set aside to cool.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; really love the simplicity of these ingredients.\u0026nbsp; There is nothing too extraordinary required, but the flavors and textures when put together are fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7WfuG_Exwzg6Uevy0hujRpdE7S6umsAEj1X8_WMJZphlZuS-6L0CVLGa3FIRLnvg3ioajk-63vQ7TWUbRB7is_cxfQ6TlDfDyDrSl3jhZGxfkggJEjSVihB_xb3M2RDXBk5ZM5v2NlnMVkLlnEyg6yWEGbplIcGi09QlaEf2dpi9dbopglFv1p4RE8J4\/s4704\/samosas%207.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"4704\" data-original-width=\"4000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7WfuG_Exwzg6Uevy0hujRpdE7S6umsAEj1X8_WMJZphlZuS-6L0CVLGa3FIRLnvg3ioajk-63vQ7TWUbRB7is_cxfQ6TlDfDyDrSl3jhZGxfkggJEjSVihB_xb3M2RDXBk5ZM5v2NlnMVkLlnEyg6yWEGbplIcGi09QlaEf2dpi9dbopglFv1p4RE8J4\/w544-h640\/samosas%207.jpg\" title=\"Vegetable Samosas\" width=\"544\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE VEGETABLE SAMOSAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese only look complicated. The hardest part is probably folding them up in the pastry.\u0026nbsp; Just follow the instructions and they go together very easily. Once you get the first one done, the rest are simple.\u0026nbsp; Baked and not fried. Quite often I will make the filling a day ahead of time and keep it covered in the refrigerator until I am ready to fill and bake them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the filling, peel the potatoes and dice them into a 1\/4 inch dice. Pop into a bowl and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a small skillet over medium heat. Add the ground coriander, garam masala, and ground cumin. Cook, stirring until the mixture becomes very fragrant. Set aside and leave to cool.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a medium skillet over medium heat. Add the onions. Cook, stirring frequently until it turns light brown in color. Add the peas and the ginger, along with 3 TBS water and the parsley. Cover, lower the heat and cook for several minutes until the peas are cooked through.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the diced potatoes, salt, and the toasted spices, along with the lemon juice. Cook over low heat for 3 to 4 minutes, stirring frequently. Taste and adjust seasoning adding more salt if needed. Take off heat and leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUnroll the phyllo pastry. Cover with some plastic wrap and a damp tea towel. Peel off one piece, keeping the remainder covered. Lay out onto a flat clean surface and brush with melted butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh0DF2UCLtfL1Z3u3N4xkPMfHuYchKE8Lls1v2MyYauzuHZd6xCcF85lB4fvcAWeUXiZlGlxpQWuEh4y_lcUXdejWYpC6YTK-BEzq-8-y926bPU6SVRrMkrNmXI9XJPHLUQERCLqcUhlLWeeB_Kbj8fb2Z5I8PKJpjGejm_8tK0Fv37OOhwptSr7dh0hQ\/s3104\/samosas%206.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"2285\" data-original-width=\"3104\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh0DF2UCLtfL1Z3u3N4xkPMfHuYchKE8Lls1v2MyYauzuHZd6xCcF85lB4fvcAWeUXiZlGlxpQWuEh4y_lcUXdejWYpC6YTK-BEzq-8-y926bPU6SVRrMkrNmXI9XJPHLUQERCLqcUhlLWeeB_Kbj8fb2Z5I8PKJpjGejm_8tK0Fv37OOhwptSr7dh0hQ\/w640-h472\/samosas%206.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold one third of the pastry lengthwise towards the middle. Brush with butter again, and fold in one third from the other side. to make a long strip that is triple layered.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EPlace one heaped spoonful of the filling mixture at one end of the strip, leaving a 1 inch border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EBrush the outer surface with additional butter. Place onto a large baking sheet, which you have greased with butter. Lightly cover while you make the rest of the samosas.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EBake the tray of samosas in the center of the preheated oven for 30 to 35 minutes, until crisp and golden brown.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003EServe hot with your favorite Indian condiments.\u0026nbsp; I like chutney with mine!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcfGrMUcHpQyFG-xYV_YLiYLL9YJ5SYE9XErlzEJvzi4E1ughNAEWv9ozWlwo092oUyIHfLHOeaqUDjK_aEQ1dbHcwByKavchnYKBQZfmD8JRrlj_tiTaaRaHm1aVCVEpB0wUSUZ_v9MmMEwThTZ5Dkj22G3vlQt89wbMxqvaO6UA_YAjyLgEMm22qkDQ\/s6000\/samosas%205.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"4000\" data-original-width=\"6000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcfGrMUcHpQyFG-xYV_YLiYLL9YJ5SYE9XErlzEJvzi4E1ughNAEWv9ozWlwo092oUyIHfLHOeaqUDjK_aEQ1dbHcwByKavchnYKBQZfmD8JRrlj_tiTaaRaHm1aVCVEpB0wUSUZ_v9MmMEwThTZ5Dkj22G3vlQt89wbMxqvaO6UA_YAjyLgEMm22qkDQ\/w640-h426\/samosas%205.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are one of my most favorite things.\u0026nbsp; I could eat a whole plate of these and nothing else and be quite happy. You can sprinkle seeds on them prior to baking if you like.\u0026nbsp; Sesame, poppy or nigella seeds are quite popular.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love mango chutney with mine, but any jarred chutney works well.\u0026nbsp; I recently purchased a variety of chutney's from Blighty's, which is an online British Food supplier, but if you are keen to make your own, I found some really tasty looking samosa dip recipes \u003Ca href=\"https:\/\/happymuncher.com\/samosa-dipping-sauces\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou could actually enjoy them with any Indian appetizer!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9--TSjQUGwmLrY9DNj0tCEoSWkhF3U60AGshOrE1FqXBi_rrPXRX3Lhlabl1EapfsbMsVynntgtCj38-i9uYOgxWeGC6dlDM7OjOqLW3IjUOdwRXfqNCBx13xw-jNdeQMPFJ2w9RYOZZ5gzXIKwYwxUnkniINDM5QzYqVhGChQCjBNX2cvZGNuTZypoY\/s3615\/samosas%204.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Vegetable Samosas\" border=\"0\" data-original-height=\"3054\" data-original-width=\"3615\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9--TSjQUGwmLrY9DNj0tCEoSWkhF3U60AGshOrE1FqXBi_rrPXRX3Lhlabl1EapfsbMsVynntgtCj38-i9uYOgxWeGC6dlDM7OjOqLW3IjUOdwRXfqNCBx13xw-jNdeQMPFJ2w9RYOZZ5gzXIKwYwxUnkniINDM5QzYqVhGChQCjBNX2cvZGNuTZypoY\/w640-h540\/samosas%204.jpg\" title=\"Vegetable Samosas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are as fond of East Indian Flavors as I am, you might also enjoy the following recipes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/coconut-chicken-curry.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/coconut-chicken-curry.html\" target=\"_blank\"\u003ECOCONUT CHICKEN CURRY\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This chicken curry is fabulously fruit and rich, without being overpowering. It is actually a great dish to make when you are first introducing someone to Indian flavors.\u0026nbsp; Its quite simply delicious!\u0026nbsp; Lovely with steamed rice and some naan bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/lamb-rogan-josh.html\" target=\"_blank\"\u003ELAMB ROGAN JOSH\u003C\/a\u003E\u003C\/b\u003E - Lamb lends itself beautifully to curry dishes.\u0026nbsp; This dish starts with a homemade curry paste and is very easy to make.\u0026nbsp; It has a bit of a kick, but not overly so. It smells amazing when it is cooking.\u0026nbsp; It is moderately spiced. The lamb gets melt in the mouth tender. Delicious with pilau rice and crisp poppadoms for scooping up all of that lush sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/w640-h486\/Cover%20samosas.jpg\",\"name\":\"Vegetable Samosas\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT1H5M\",\"description\":\"The filling for these delicious samosas has been adapted from a Madhur Jaffrey recipe in her book, World of the East Vegetarian Cooking. Madhur Jaffrey is the Queen of Indian cookery!\",\"yield\":\"24 samosas\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 medium potatoes, boiled, unpeeled and cooled\",\"4 TBS vegetable oil\",\"1 medium onion, peeled and minced\",\"1 cup (152g) frozen peas\",\"1 TBS peeled and grated fresh gingerroot\",\"3 TBS minced fresh parsley (or coriander\/cilantro)\",\"1 1\/2 tsp salt\",\"1 tsp ground coriander\",\"1 tsp garam masala\",\"1 tsp ground cumin seeds\",\"2 TBS lemon juice\",\"4 TBS vegetable oil\",\"1 packet of ready made phyllo pastry\",\"5 TBS melted butter\"],\"recipeInstructions\":[\"To make the filling, peel the potatoes and dice them into a 1\/4 inch dice. Pop into a bowl and set aside.\",\"Heat a small skillet over medium heat. Add the ground coriander, garam masala, and ground cumin. Cook, stirring until the mixture becomes very fragrant. Set aside and leave to cool.\",\"Heat the oil in a medium skillet over medium heat. Add the onions. Cook, stirring frequently until it turns light brown in color. Add the peas and the ginger, along with 3 TBS water and the parsley. Cover, lower the heat and cook for several minutes until the peas are cooked through.\",\"Add the diced potatoes, salt, and the toasted spices, along with the lemon juice. Cook over low heat for 3 to 4 minutes, stirring frequently. Taste and adjust seasoning adding more salt if needed. Take off heat and leave to cool completely.\",\"Unroll the phyllo pastry. Cover with some plastic wrap and a damp tea towel. Peel off one piece, keeping the remainder covered. Lay out onto a flat clean surface and brush with melted butter.\",\"Fold one third of the pastry lengthwise towards the middle. Brush with butter again, and fold in one third from the other side. to make a long strip that is triple layered.\",\"Place one heaped spoonful of the filling mixture at one end of the strip, leaving a 1 inch border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.\",\"Brush the outer surface with additional butter. Place onto a large baking sheet, which you have greased with butter. Lightly cover while you make the rest of the samosas.\",\"Preheat the oven to 400*F\/200*C\/ gas mark 6.\",\"Bake the tray of samosas in the center of the preheated oven for 30 to 35 minutes, until crisp and golden brown.\",\"Serve hot with your favorite Indian condiments.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4690221501998\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Vegetable Samosas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/w640-h486\/Cover%20samosas.jpg\" title=\"Vegetable Samosas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EVegetable Samosas\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E24 samosas\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe filling for these delicious samosas has been adapted from a Madhur Jaffrey recipe in her book, World of the East Vegetarian Cooking. Madhur Jaffrey is the Queen of Indian cookery!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium potatoes, boiled, unpeeled and cooled\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 cup (152g) frozen peas\u003C\/li\u003E\u003Cli\u003E1 TBS peeled and grated fresh gingerroot\u003C\/li\u003E\u003Cli\u003E3 TBS minced fresh parsley (or coriander\/cilantro)\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1 tsp garam masala\u003C\/li\u003E\u003Cli\u003E1 tsp ground cumin seeds\u003C\/li\u003E\u003Cli\u003E2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E4 TBS vegetable oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 packet of ready made phyllo pastry\u003C\/li\u003E\u003Cli\u003E5 TBS melted butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETo make the filling, peel the potatoes and dice them into a 1\/4 inch dice. Pop into a bowl and set aside.\u003C\/li\u003E\u003Cli\u003EHeat a small skillet over medium heat. Add the ground coriander, garam masala, and ground cumin. Cook, stirring until the mixture becomes very fragrant. Set aside and leave to cool.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a medium skillet over medium heat. Add the onions. Cook, stirring frequently until it turns light brown in color. Add the peas and the ginger, along with 3 TBS water and the parsley. Cover, lower the heat and cook for several minutes until the peas are cooked through.\u003C\/li\u003E\u003Cli\u003EAdd the diced potatoes, salt, and the toasted spices, along with the lemon juice. Cook over low heat for 3 to 4 minutes, stirring frequently. Taste and adjust seasoning adding more salt if needed. Take off heat and leave to cool completely.\u003C\/li\u003E\u003Cli\u003EUnroll the phyllo pastry. Cover with some plastic wrap and a damp tea towel. Peel off one piece, keeping the remainder covered. Lay out onto a flat clean surface and brush with melted butter.\u003C\/li\u003E\u003Cli\u003EFold one third of the pastry lengthwise towards the middle. Brush with butter again, and fold in one third from the other side. to make a long strip that is triple layered.\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EPlace one heaped spoonful of the filling mixture at one end of the strip, leaving a 1 inch border. Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle. Fold again along the upper crease of the triangle. Keep folding in this way until you reach the end of the strip.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003E Brush the outer surface with additional butter. Place onto a large baking sheet, which you have greased with butter. Lightly cover while you make the rest of the samosas. \u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EBake the tray of samosas in the center of the preheated oven for 30 to 35 minutes, until crisp and golden brown.\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"color: #3a3a3a;\"\u003EServe hot with your favorite Indian condiments. \u003C\/span\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EThese can be frozen (unbaked), so long as you have used fresh phyllo pastry. Just freeze on a baking tray until frozen solid and then pop into an airtight container. They will keep for up to six months. When you are ready to cook them, no need to thaw. Brush with more butter and bake until golden brown and heated all the way through.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3903545954774944320\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/vegetable-samosas.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3903545954774944320"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3903545954774944320"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/vegetable-samosas.html","title":"Vegetable Samosas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1ZaIYcczCiiZ9Ea2gwuXWHgeByCYjE6ojW8innb2csVw5fLqj_IUbrGTOwwqfOQbwxhkL2SFsJ5LOLh713Vx7-SHM4UjQLYRIBJr2gtLZycfyAAcKFHCFz-iS7tOx7SeKfZ0nQrMjbCPAL1WYW3QAz911PJt2yOTAUYuR1W_n0y4LNs25XTyEmJlADxE\/s72-w640-h486-c\/Cover%20samosas.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5525534428824512117"},"published":{"$t":"2023-02-16T07:00:00.127+00:00"},"updated":{"$t":"2023-02-16T07:00:00.234+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low GI"}],"title":{"type":"text","$t":"Chicken Tender Nachos"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lsxProFRV6I3t9m-edAy_6trEmHyiuVeMyBsulK8VbVDtQ61uQ6aBsNjqB1rnQHWYTC9fqGLiwuxJ9utNn82ZRyJ-tX2zF-M0E-hYtBEyPk_c7QbhuyjEAWA9DlB2STXqkvvSaQWhIu_bm5Dpn4iFYP2FMubtcUnv6wCVdmY7kAusw68NT4UIU84\/s4076\/IMG_4143.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4076\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lsxProFRV6I3t9m-edAy_6trEmHyiuVeMyBsulK8VbVDtQ61uQ6aBsNjqB1rnQHWYTC9fqGLiwuxJ9utNn82ZRyJ-tX2zF-M0E-hYtBEyPk_c7QbhuyjEAWA9DlB2STXqkvvSaQWhIu_bm5Dpn4iFYP2FMubtcUnv6wCVdmY7kAusw68NT4UIU84\/w640-h610\/IMG_4143.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken Tender Nachos. Chicken tenders are one of my favorite pieces of the yard bird!\u0026nbsp; Always moist and tender, quickly cooked, and crazy adaptable to many tastes and flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I worked at the Manor I used to cook up a huge iron skillet of Chicken tenders to put into the refrigerator them to snack on every week.\u0026nbsp; Simply seasoned and quickly cooked, they were a real favorite!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhElPe0lQkFaLLecXBSLl_QRSnlXC2j9GWie7_RkEULkeRtWrEYXJ8ZZkLRfJH4uCCw4E8Qbr2oPhC1vrnR6cg1jOb0KgToc25dqU1c-5PuFfwCw1PG_K8LcIXsRHDOrcAC6sb6kBlie7qf5BBc6uUP8YorCg7NZ_MoXeU_i9RGS-eXP2JaQltMhVmW\/s3789\/IMG_4140.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3702\" data-original-width=\"3789\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhElPe0lQkFaLLecXBSLl_QRSnlXC2j9GWie7_RkEULkeRtWrEYXJ8ZZkLRfJH4uCCw4E8Qbr2oPhC1vrnR6cg1jOb0KgToc25dqU1c-5PuFfwCw1PG_K8LcIXsRHDOrcAC6sb6kBlie7qf5BBc6uUP8YorCg7NZ_MoXeU_i9RGS-eXP2JaQltMhVmW\/w640-h626\/IMG_4140.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some chicken tenders I wanted to use up and spied this recipe for \u003Ca href=\"https:\/\/realfoodbydad.com\/texas-chicken-nachos\/#mv_recipe_wrapper\" rel=\"nofollow\" target=\"_blank\"\u003ETexas Chicken Nachos on Real Food By Dad\u003C\/a\u003E.\u0026nbsp; They not only looked delicious but are low carb and low GI.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis makes them very Diabetic friendly. How could I resist!\u0026nbsp; As a Diabetic I am always looking for recipes which promise delicious flavors but are keto friendly, low carb and low GI as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidPq-UoDnEX3Tkk0cr1ASJH_70RoAj7MxjBPLwxt1TWb70uFXRY8owVXBOvuhEi9EauVYgo9rjDcuRu6LDZlvZBuLVSTK3QNtB5uKXSntr5rFO_36_PnlqAa2xyGM1eQym0YlAIAye2SgRSrjGU4TPkY8Hjq41uJ2M8vj9muhmwvnnIpHmt8djoFvb\/s5184\/IMG_4141.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidPq-UoDnEX3Tkk0cr1ASJH_70RoAj7MxjBPLwxt1TWb70uFXRY8owVXBOvuhEi9EauVYgo9rjDcuRu6LDZlvZBuLVSTK3QNtB5uKXSntr5rFO_36_PnlqAa2xyGM1eQym0YlAIAye2SgRSrjGU4TPkY8Hjq41uJ2M8vj9muhmwvnnIpHmt8djoFvb\/w640-h480\/IMG_4141.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken tenders are one of those things that are really delicious and easy to cook and use. They do have a tough tendon running through them however.\u0026nbsp; I always ALWAYS remove this as I find it a bit unpalatable.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe tendon is a white piece of connective tissue that helps the muscle of the meat attach to the bones.\u0026nbsp; It is not inedible, but it can be rather tough and rubbery when cooked. I find it best to remove it. This is very easily done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1iO7maBHjMttszJPaqRZNYnbJjd_oSo1lsO0tbPNBX88u2P-u0fZKz_ZDK9dhXXyPo_KIHTW_rhvSBYrNZn52OCqp3L49hD3ZO0lvoVv9RdMee_YAUAWeSnxxBThPmuoqvOtwWIOklx17KgBmcCnLl8cSqMRfciTcG7lqCo-i9Lzc31FKsQCl1LCV\/s5184\/IMG_4142.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1iO7maBHjMttszJPaqRZNYnbJjd_oSo1lsO0tbPNBX88u2P-u0fZKz_ZDK9dhXXyPo_KIHTW_rhvSBYrNZn52OCqp3L49hD3ZO0lvoVv9RdMee_YAUAWeSnxxBThPmuoqvOtwWIOklx17KgBmcCnLl8cSqMRfciTcG7lqCo-i9Lzc31FKsQCl1LCV\/w640-h480\/IMG_4142.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace the tender, top side up, on a cutting board, with the pointy end facing you. Using a piece of paper towel, firmly grasp the white end of the tendon between your pincher fingers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing a sharp knife at a 30 degree angle, trap the tendon between your knife and the cutting board.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlowly, holding the tendon firmly, wiggle the knife back and forth to reveal more of the tendon, and get a better grip on it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have a solid grip on the first inch or so of the tendon, you should be able to hold it firmly and slide the angled knife against the board to cut the tendon out without damaging the meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also watch a video on how to do it here on \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=qg4M-zGDFmY\" rel=\"nofollow\" target=\"_blank\"\u003EYouTube\u003C\/a\u003E. She uses a fork and a piece of paper towel.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHgANl12Cc63CmwrAlPXitOxP4Sg4wIZzdRV0FGDkyF9aC2TYgTGzSZFcb_w6oQbUft21wvIKZ986JUX7pX-7go1Q4bh3N9Za94PgqTK9t66v1a6ZMjB8OVPdVUaIQ2nth35f_u7kOjz9YJak55wZtQxOzxChnfYq6jZ31pZoQqExYEYI8O-8wJrx\/s5184\/IMG_4144.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVHgANl12Cc63CmwrAlPXitOxP4Sg4wIZzdRV0FGDkyF9aC2TYgTGzSZFcb_w6oQbUft21wvIKZ986JUX7pX-7go1Q4bh3N9Za94PgqTK9t66v1a6ZMjB8OVPdVUaIQ2nth35f_u7kOjz9YJak55wZtQxOzxChnfYq6jZ31pZoQqExYEYI8O-8wJrx\/w640-h480\/IMG_4144.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a huge fan of Tex Mex flavors, and these chicken tenders are loaded with them.\u0026nbsp; From the spicy coating mix, to the cheese, to the crunchy mix of toppings you choose to load them up with!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like a mix of peppers, bacon, onion and olives, but you can use whatever you enjoy.\u0026nbsp; I also served them with some tasty dips. Guacamole and Sour cream. Salsa would also be good. You could serve some rice or pasta with these as well,\u0026nbsp; if you are not watching your carb count.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgffqwPwLg-_mGZDgBJlHrU_zZMfYkrtE7wREBQ-D8hb4UhFqib-iGdHt4m_Hh8CZ-klRQHZZEGkv3WxKqucnyETsDbNhILDMrIRZdFwF_Y3cQBCi92VxBUXsV3xOyd968GDKcFHfKoLxc2WWs90XKiWGsBlzJydcPP9pbuBziFxxkNFhln2r2ueQPI\/s5184\/IMG_4157.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgffqwPwLg-_mGZDgBJlHrU_zZMfYkrtE7wREBQ-D8hb4UhFqib-iGdHt4m_Hh8CZ-klRQHZZEGkv3WxKqucnyETsDbNhILDMrIRZdFwF_Y3cQBCi92VxBUXsV3xOyd968GDKcFHfKoLxc2WWs90XKiWGsBlzJydcPP9pbuBziFxxkNFhln2r2ueQPI\/w640-h480\/IMG_4157.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to show you this new form of Guacamole I discovered in the grocery shop the other day.\u0026nbsp; It's in a tube!\u0026nbsp; I wish I could calculate how much ready made guacamole I have thrown away in my life time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs a single person I just can't get it eaten up fast enough without it going brown and nasty. This squeeze tub of guacamole prevents that from happening and is so easy to use. Just squeeze it into a bowl and dip away!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe leftovers are stored easily in the refrigerator and apparently it will stay nice and green for up to 14 days!\u0026nbsp; I am impressed and its delicious too! Love, LOVE, LOVE!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBBkpW0L9HqJkdxkbbzGspBMN2WkxDd1HpjhdFgYkJnFpSbuMDBkfsyLsPmkHZlWWOlCbQ9uPik1G-Y9eYh8ztyCjEIbFCon6nNn6snNGMWhmrwj2LkzFnoDFymcafJXS3Dp7Rf1yajDRpQiA-HWFmR8npEhlaEPLs6pG168CMVzZNrvUbDafvlmwz\/s5184\/IMG_4146.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBBkpW0L9HqJkdxkbbzGspBMN2WkxDd1HpjhdFgYkJnFpSbuMDBkfsyLsPmkHZlWWOlCbQ9uPik1G-Y9eYh8ztyCjEIbFCon6nNn6snNGMWhmrwj2LkzFnoDFymcafJXS3Dp7Rf1yajDRpQiA-HWFmR8npEhlaEPLs6pG168CMVzZNrvUbDafvlmwz\/w640-h480\/IMG_4146.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHICKEN TENDER NACHOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looks like a lengthy list, but most of it is spices.\u0026nbsp; Don't let that put you off!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the spice mix:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 tsp of fine sea salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1\/2 tsp chili powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cayenne pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound (340g) chicken tenders, trimmed\u003C\/li\u003E\u003Cli\u003E1\/2 TBS avocado oil (or whatever oil you like to use)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (65g) grated Tex Mex blend cheese\u003C\/li\u003E\u003Cli\u003E2 TBS chopped peppers\u003C\/li\u003E\u003Cli\u003E1 spring onion chopped or 1 TBS chopped red onion\u003C\/li\u003E\u003Cli\u003E6 kalamata olives pitted and chopped\u003C\/li\u003E\u003Cli\u003E3 slices of streaky bacon cooked and crumbled\u003C\/li\u003E\u003Cli\u003EGuacamole, salsa, and or sour cream for dipping\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW5S5LAochzDooU8oc__Ztg-hHdQBVsFyGw02GlfRyc08xuwncR_3Vb4Qs_O9czpqkLYdl4AUP87JwKODEIkUj3qR2ooYC5pp-V8oWmUR_7f5ZZA6eNGvcvDSbqVthmKiYrjYlOQJVJgoQIxv92MLmzqdRBATDv_oEou5MsM83O5ykOVbqAijK62zO\/s5184\/IMG_4148.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW5S5LAochzDooU8oc__Ztg-hHdQBVsFyGw02GlfRyc08xuwncR_3Vb4Qs_O9czpqkLYdl4AUP87JwKODEIkUj3qR2ooYC5pp-V8oWmUR_7f5ZZA6eNGvcvDSbqVthmKiYrjYlOQJVJgoQIxv92MLmzqdRBATDv_oEou5MsM83O5ykOVbqAijK62zO\/w640-h480\/IMG_4148.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is the perfect mix of spices. Not too hot, just right. I do like to heat them up before using them in a dry skillet to help enhance their flavors.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use whatever cheese and toppings you enjoy on these. I like the Tex Mex blend of cheese. It is a mix of mozzarella, cheddar and spicy Monterey Jack cheeses.\u0026nbsp; Very tasty!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI use Kalamata olives. Did you know that the black olives you buy at the shops in cans are not naturally that color?\u0026nbsp; They are treated chemically to turn them black. I have only just learned this myself and so I have decided only to use Kalamata or some other naturally black olives.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBWgDq-Wh_r6uPdeBvwGfZcKKJ5FWGEiBlwvkNhXJ5SJGDXo5utCBO8ODxversqc3pTYJmnf1h5sfjeLS7Izm1VKnim1Cstfa-8CsznaL90K4ioyDt7b8keS3IIvP9o71pF-RUsn_U93QxPgeEC9YVM1BZJmDSpzDSHgU_9mCCQjk2dIBc--rQthaF\/s5184\/IMG_4151.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBWgDq-Wh_r6uPdeBvwGfZcKKJ5FWGEiBlwvkNhXJ5SJGDXo5utCBO8ODxversqc3pTYJmnf1h5sfjeLS7Izm1VKnim1Cstfa-8CsznaL90K4ioyDt7b8keS3IIvP9o71pF-RUsn_U93QxPgeEC9YVM1BZJmDSpzDSHgU_9mCCQjk2dIBc--rQthaF\/w640-h480\/IMG_4151.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN TENDER NACHOS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey really are very easy to make.\u0026nbsp; A new favorite!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the spice blend ingredients. Toast them in a dry skillet over medium heat until quite fragrant. Allow to cool\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Line a baking tray large enough to hold the chicken tenders in a single layer without touching.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETrim the tendon from all of the chicken tenders. Sprinkle with the cooled spice mixture and rub it in to coat them. Drizzle with the oil and rub the pieces together to evenly coat them with the oil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace them onto the baking sheet in a single layer without touching.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ERoast in the preheated oven for about 4 minutes. Flip over and roast for a further 3-4 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh1VcaH7-dFVY0zKeYi5VI1O-ox-WgUe5e8rtY0-itN2Bo492MCbXvrsSEmS8SzFjiyW4NQ2Ojh666jjiH06osboQiagq0HDf-RjkcTTcNmAxKIhYJvYodZh9-pqxtLqJR7IYOEELdymEZEu87vb2DDMqB5S6kx3ep4CcUNivbsxXSvXfh45g4iSxc\/s5184\/IMG_4153.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhh1VcaH7-dFVY0zKeYi5VI1O-ox-WgUe5e8rtY0-itN2Bo492MCbXvrsSEmS8SzFjiyW4NQ2Ojh666jjiH06osboQiagq0HDf-RjkcTTcNmAxKIhYJvYodZh9-pqxtLqJR7IYOEELdymEZEu87vb2DDMqB5S6kx3ep4CcUNivbsxXSvXfh45g4iSxc\/w640-h480\/IMG_4153.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and increase the oven temperature to 425*F\/220*C\/ gas mark 7.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chicken tenders in an iron skillet and sprinkle with the cheese. return to the oven until the cheese melts, about 3 to 4 minutes. (You can also just leave them on the baking sheet, just scrunch them closer together.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and sprinkle with the chopped peppers onions, bacon and olives.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately with your choice of dips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTNqrRuSw_jZR1bK2SDzKpZizA0c3XeajufSWmHJPbZw3qjWHkl-fBP7D_JBXW-EoQoSLBWMW-9xmC4dt-EC9dk0wAG-OEW1P-QkJQI8nAvTHqoLMxBZ9DLAHWdNU6TX1IJCQxQ4EB6St5HbvKctvV5YZq_EaAGnujZmT4zyIGc4wUvn4IkpxncEWd\/s5184\/IMG_4154.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTNqrRuSw_jZR1bK2SDzKpZizA0c3XeajufSWmHJPbZw3qjWHkl-fBP7D_JBXW-EoQoSLBWMW-9xmC4dt-EC9dk0wAG-OEW1P-QkJQI8nAvTHqoLMxBZ9DLAHWdNU6TX1IJCQxQ4EB6St5HbvKctvV5YZq_EaAGnujZmT4zyIGc4wUvn4IkpxncEWd\/w640-h480\/IMG_4154.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed mine with some tasty guacamole and some dairy sour cream. They were absolutely delicious.\u0026nbsp; I will definitely be making these again.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are wanting to make a heartier meal, add some cooked rice or pasta.\u0026nbsp; \u0026nbsp;Or even warmed tortillas to wrap them in.\u0026nbsp; But, to be honest, they are fabulously tasty just as they are!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibijShkfytWN4pBgIg0WLULd134wcKJbyXaq_1mJWaL14SnQr8UCBmCx6zVFK75aWYYh7nK3G7zzwh5ABG6TKBPmoorDgjOszOi31vNwZMWPsmE4Uc85SWkUufODEuwZgQlWfWgy4c_9DTfuc1XLG9n0xVpWR9QtscxXqY_jWGKtOT2MYIrUBiFVQW\/s5184\/IMG_4158.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibijShkfytWN4pBgIg0WLULd134wcKJbyXaq_1mJWaL14SnQr8UCBmCx6zVFK75aWYYh7nK3G7zzwh5ABG6TKBPmoorDgjOszOi31vNwZMWPsmE4Uc85SWkUufODEuwZgQlWfWgy4c_9DTfuc1XLG9n0xVpWR9QtscxXqY_jWGKtOT2MYIrUBiFVQW\/w640-h480\/IMG_4158.JPG\" title=\"Chicken Tender Nachos\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other tasty Tex Mex flavors in the English Kitchen are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/tex-mex-smashed-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETEX MEX SMASHED POTATOES\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWhen done these potatoes are golden brown and crispy with plenty of melted cheese on top. I serve them with a spicy yogurt drizzled over top and some chopped spring onions for the win!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/08\/tex-mex-pasta-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/08\/tex-mex-pasta-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETEX MEX PASTA SALAD \u003C\/b\u003E\u003C\/a\u003E- This easy to make salad is\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ea delicious mix of cooked bow tie pasta and crisp fresh vegetables . . . .\u0026nbsp; peppers, onions, corn niblets . . . tinned black beans, ripe avocado, ripe garden cherry tomatoes\u0026nbsp; . . .\u0026nbsp; and a punchy tex mex dressing.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/sheet-pan-chicken-fajitas.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHEET PAN CHICKEN FAJITAS\u003C\/a\u003E\u003C\/b\u003E - Simple, simple, simple. Everything gets tossed together and baked to perfection on a sheet pan, ready to wrap up in soft warm tortillas.\u0026nbsp; Quite simply delicious.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lsxProFRV6I3t9m-edAy_6trEmHyiuVeMyBsulK8VbVDtQ61uQ6aBsNjqB1rnQHWYTC9fqGLiwuxJ9utNn82ZRyJ-tX2zF-M0E-hYtBEyPk_c7QbhuyjEAWA9DlB2STXqkvvSaQWhIu_bm5Dpn4iFYP2FMubtcUnv6wCVdmY7kAusw68NT4UIU84\/w640-h610\/IMG_4143.JPG\",\"name\":\"Chicken Tender Nachos\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These make a fabulous starter or a main dish, depending on how you choose to serve them. Serve with guacamole and sour cream for dipping. As is they are low carb and keto, and might I add incredibly delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 tsp of fine sea salt\",\"3\/4 tsp smoked paprika\",\"1\/2 tsp chili powder\",\"1\/2 tsp ground cumin\",\"1\/4 tsp cayenne pepper\",\"3\/4 pound (340g) chicken tenders, trimmed\",\"1\/2 TBS avocado oil (or whatever oil you like to use)\",\"3\/4 cup (65g) grated Tex Mex blend cheese\",\"2 TBS chopped peppers\",\"1 spring onion chopped or 1 TBS chopped red onion\",\"6 kalamata olives pitted and chopped\",\"3 slices of streaky bacon cooked and crumbled\",\"Guacamole, salsa, and or sour cream for dipping\"],\"recipeInstructions\":[\"Whisk together all of the spice blend ingredients. Toast them in a dry skillet over medium heat until quite fragrant. Allow to cool\",\"Preheat the oven to 350*F\/180*C\/gas mark 4. Line a baking tray large enough to hold the chicken tenders in a single layer without touching.\",\"Trim the tendon from all of the chicken tenders. Sprinkle with the cooled spice mixture and rub it in to coat them. Drizzle with the oil and rub the pieces together to evenly coat them with the oil.\",\"Place them onto the baking sheet in a single layer without touching.\",\"Roast in the preheated oven for about 4 minutes. Flip over and roast for a further 3-4 minutes.\",\"Remove from the oven and increase the oven temperature to 425*F\/220*C\/ gas mark 7.\",\"Place the chicken tenders in an iron skillet and sprinkle with the cheese. return to the oven until the cheese melts, about 3 to 4 minutes.\",\"Remove from the oven and sprinkle with the chopped peppers onions, bacon and olives.\",\"Serve immediately with your choice of dips.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4676396075864\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Tender Nachos\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lsxProFRV6I3t9m-edAy_6trEmHyiuVeMyBsulK8VbVDtQ61uQ6aBsNjqB1rnQHWYTC9fqGLiwuxJ9utNn82ZRyJ-tX2zF-M0E-hYtBEyPk_c7QbhuyjEAWA9DlB2STXqkvvSaQWhIu_bm5Dpn4iFYP2FMubtcUnv6wCVdmY7kAusw68NT4UIU84\/w640-h610\/IMG_4143.JPG\" title=\"Chicken Tender Nachos\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Tender Nachos\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese make a fabulous starter or a main dish, depending on how you choose to serve them. Serve with guacamole and sour cream for dipping. As is they are low carb and keto, and might I add incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the spice mix:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 tsp of fine sea salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp smoked paprika\u003C\/li\u003E\u003Cli\u003E1\/2 tsp chili powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp cayenne pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound (340g) chicken tenders, trimmed\u003C\/li\u003E\u003Cli\u003E1\/2 TBS avocado oil (or whatever oil you like to use)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (65g) grated Tex Mex blend cheese\u003C\/li\u003E\u003Cli\u003E2 TBS chopped peppers\u003C\/li\u003E\u003Cli\u003E1 spring onion chopped or 1 TBS chopped red onion\u003C\/li\u003E\u003Cli\u003E6 kalamata olives pitted and chopped\u003C\/li\u003E\u003Cli\u003E3 slices of streaky bacon cooked and crumbled\u003C\/li\u003E\u003Cli\u003EGuacamole, salsa, and or sour cream for dipping\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk together all of the spice blend ingredients. Toast them in a dry skillet over medium heat until quite fragrant. Allow to cool\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Line a baking tray large enough to hold the chicken tenders in a single layer without touching.\u003C\/li\u003E\u003Cli\u003ETrim the tendon from all of the chicken tenders. Sprinkle with the cooled spice mixture and rub it in to coat them. Drizzle with the oil and rub the pieces together to evenly coat them with the oil.\u003C\/li\u003E\u003Cli\u003EPlace them onto the baking sheet in a single layer without touching.\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven for about 4 minutes. Flip over and roast for a further 3-4 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and increase the oven temperature to 425*F\/220*C\/ gas mark 7.\u003C\/li\u003E\u003Cli\u003EPlace the chicken tenders in an iron skillet and sprinkle with the cheese. return to the oven until the cheese melts, about 3 to 4 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and sprinkle with the chopped peppers onions, bacon and olives.\u003C\/li\u003E\u003Cli\u003EServe immediately with your choice of dips.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # 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Do come again!\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5525534428824512117\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/chicken-tender-nachos.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5525534428824512117"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5525534428824512117"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/chicken-tender-nachos.html","title":"Chicken Tender Nachos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8lsxProFRV6I3t9m-edAy_6trEmHyiuVeMyBsulK8VbVDtQ61uQ6aBsNjqB1rnQHWYTC9fqGLiwuxJ9utNn82ZRyJ-tX2zF-M0E-hYtBEyPk_c7QbhuyjEAWA9DlB2STXqkvvSaQWhIu_bm5Dpn4iFYP2FMubtcUnv6wCVdmY7kAusw68NT4UIU84\/s72-w640-h610-c\/IMG_4143.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1951057711823144432"},"published":{"$t":"2023-01-06T07:00:00.141+00:00"},"updated":{"$t":"2023-01-06T07:00:00.219+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Easy Pizza Pinwheels"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/s5184\/cover%20pizza%20rolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/w640-h480\/cover%20pizza%20rolls.JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELooking for something tasty and different to pop into the kid's lunch boxes, or for an afterschool snack?\u0026nbsp; How about something tasty to serve when you are enjoying a game night?\u0026nbsp; Or even as a light supper with either some soup or a salad?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELook no further!\u0026nbsp; These fabulously quick and easy Pizza Pinwheels fit the bill on all counts!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5N0FmPPg8zvf4urLmEJithkrovgJJc8DXh3FPvj5HPVkxurmqx8qUG35a8O-Ic-2_teuO-4F9lg0mCYZD3e4hg3WNojTA_jhspc8JGvb0EwsPne0V8orayj-DyZgyKeb_L-4M-o97Q618e6j4cMw1usxqpB8h5BBvAoKvfhtG8geXiIPT88GTSiz\/s4403\/IMG_3483%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3006\" data-original-width=\"4403\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5N0FmPPg8zvf4urLmEJithkrovgJJc8DXh3FPvj5HPVkxurmqx8qUG35a8O-Ic-2_teuO-4F9lg0mCYZD3e4hg3WNojTA_jhspc8JGvb0EwsPne0V8orayj-DyZgyKeb_L-4M-o97Q618e6j4cMw1usxqpB8h5BBvAoKvfhtG8geXiIPT88GTSiz\/w640-h436\/IMG_3483%20(2).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen my youngest son was growing up, he was the fussiest of fussy eaters!\u0026nbsp; He went through a period of time where he would only eat toast, and it couldn't be too dark or too light.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen there was the rice period, where he would only eat rice.\u0026nbsp; Hot dogs, same thing.\u0026nbsp; And then there was pizza pockets. He went for a very long time where he would only eat pizza pockets.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt-tYWQLVYmOJ-RHkX4ViIyfh_IP98SV7eedS-q2JdHfmQ5mi-JDRf3O2PNMq8-QPkeQ7y-9X0eRou85VYW6dtq4QmXXDHIIUdiHURQgpAgTCecIoPkyQaW6EXcZatfhw3_MNe8yUzfIb0b5zRLKcmwm2CVh0Say_zsW4mteymhFP6dlMUvD4Pm_uQ\/s4100\/IMG_3484%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3630\" data-original-width=\"4100\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt-tYWQLVYmOJ-RHkX4ViIyfh_IP98SV7eedS-q2JdHfmQ5mi-JDRf3O2PNMq8-QPkeQ7y-9X0eRou85VYW6dtq4QmXXDHIIUdiHURQgpAgTCecIoPkyQaW6EXcZatfhw3_MNe8yUzfIb0b5zRLKcmwm2CVh0Say_zsW4mteymhFP6dlMUvD4Pm_uQ\/w640-h566\/IMG_3484%20(3).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used to despair and worry about how he was going to turn out. I worried about malnourishment and all sorts. Thankfully he outgrew that fussy stage and, as far as I know, he eats most things now!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI wish I had had this Pizza Pinwheel recipe way back when. It would have been a lot cheaper to make than buying Pizza pockets and probably a bit healthier as well! I could have snuck all kinds of vegetables into them, so long as they were finely chopped!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZCeEA7gt6usi9XaCGc4oxCSrMtSPgUGx1904GNr0UAV853_gRcM4reGqcDigx6mBj0iynKvE1xdNP6hMOmssROUP-oSZWofvpNkcpcq5bnZB5NlNV8eBP45hiw3CuOZDLfcda64vNo598p5CokNhbIjSl9MdvFtfNIYrlCgH14TuBVHH6qZUoRFlQ\/s5184\/IMG_3485%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZCeEA7gt6usi9XaCGc4oxCSrMtSPgUGx1904GNr0UAV853_gRcM4reGqcDigx6mBj0iynKvE1xdNP6hMOmssROUP-oSZWofvpNkcpcq5bnZB5NlNV8eBP45hiw3CuOZDLfcda64vNo598p5CokNhbIjSl9MdvFtfNIYrlCgH14TuBVHH6qZUoRFlQ\/w640-h480\/IMG_3485%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from one I found on \u003Ca href=\"https:\/\/carlsbadcravings.com\/pizza-pinwheels\/#wprm-recipe-container-35343\" rel=\"nofollow\" target=\"_blank\"\u003ECarlsbad Cravings\u003C\/a\u003E.\u0026nbsp; I think my colors are a bit more realistic however. I don't know why people highly colorize their food photos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is another blogger out there who does the same thing, even with her travel photos and they always look far too bright and colorful. Totally unnatural.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith me you get things that look like they do in real life. For good or for bad. No surprises here!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimC8E9Vm70DvdcthTzd3TeEPyEBfos0fL9OQ3NuA49LRY-fqOB1x-ed1oY94E7wNiTn-IjV-_YeLKHPLLMhCgx-aRl1yEqfsD9ugJPc48a-7Jzo9_Dz2MIkQyuI2R3zHf5nD_PxSCYDArO-u23F-FwEHA7bAYJpEaBGJRiyWnPUQN9139wAVrZu7Yk\/s5184\/IMG_3486%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimC8E9Vm70DvdcthTzd3TeEPyEBfos0fL9OQ3NuA49LRY-fqOB1x-ed1oY94E7wNiTn-IjV-_YeLKHPLLMhCgx-aRl1yEqfsD9ugJPc48a-7Jzo9_Dz2MIkQyuI2R3zHf5nD_PxSCYDArO-u23F-FwEHA7bAYJpEaBGJRiyWnPUQN9139wAVrZu7Yk\/w640-h480\/IMG_3486%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY PIZZA PINWHEELS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may look like a long list, but most of it is seasonings.\u0026nbsp; Basically, you need crust, sauce, cheese and fillings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pizza sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"490\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 cups (480ml) marinara sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp each salt and black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed red pepper\/chilies\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed anise seed (Or fennel seed)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the toppings:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"112\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (140g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"33\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/3 cup (60g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E36 thin slices of dry cured pepperoni\u003C\/li\u003E\u003Cli\u003E1\/3 of a medium green pepper, trimmed and finely chopped (see notes)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYMqQpKh8D1e81Zn3gyNG2a5VQXac1wlwEATBISWCmxgdEgL6XeBj6XQ3cpaHzEH5XhnHDUIOiVZtVbZN1awAXMWV50VwHWN-JU3gzWGzR6MGu0vo21G_tYiqbL_oUi05jXII_bv1xJBmsONi5sadcoI6oj8W3kRRQkEc36s75zk2dXJkFs2XgvoUu\/s5184\/IMG_3487%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYMqQpKh8D1e81Zn3gyNG2a5VQXac1wlwEATBISWCmxgdEgL6XeBj6XQ3cpaHzEH5XhnHDUIOiVZtVbZN1awAXMWV50VwHWN-JU3gzWGzR6MGu0vo21G_tYiqbL_oUi05jXII_bv1xJBmsONi5sadcoI6oj8W3kRRQkEc36s75zk2dXJkFs2XgvoUu\/w640-h480\/IMG_3487%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't want to make up your own sauce for spreading, you can use any good ready-made pizza sauce. You could also use my recipe for \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/marie-s-pizza-sauce\" rel=\"nofollow\" target=\"_blank\"\u003Epizza sauce\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been making this pizza sauce for years and years. It makes enough for two pizzas but freezes well.\u0026nbsp; It would also make enough for these pizza pinwheels and dipping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you it is delicious! Years of trial and error and testing went into it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1Pf0sTwAPVh0YhWg6Ps9Uhu8EYi8IPLYeskZR4KI1ZMVQUf8Mq0xsK-YoSx6ftrhJpBpgETS0ddtLTm1BxAVILjsahaChw0YMsoMhpvEGf0QujvobGMf1-60iOtqSMAmv_iZUdidfz-5c2UVa0w6wuIqZXoaPNXNzzr3FVVL6H6F-ahkyJk8Znbqa\/s5184\/IMG_3489%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1Pf0sTwAPVh0YhWg6Ps9Uhu8EYi8IPLYeskZR4KI1ZMVQUf8Mq0xsK-YoSx6ftrhJpBpgETS0ddtLTm1BxAVILjsahaChw0YMsoMhpvEGf0QujvobGMf1-60iOtqSMAmv_iZUdidfz-5c2UVa0w6wuIqZXoaPNXNzzr3FVVL6H6F-ahkyJk8Znbqa\/w640-h480\/IMG_3489%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a can of the Pillsbury Pizza dough which worked out really well. You can also make your own dough from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thin-crust-pizza-dough\" rel=\"nofollow\" target=\"_blank\"\u003Egreat recipe here\u003C\/a\u003E for dough. It makes enough for two thin crust pizzas and is very simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK I used to find refrigerated pizza dough in the chiller cabinet near the fresh pastas, but it was not a common thing to find.\u0026nbsp; You could also use plain scone dough.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWqORsmM1lHSTEQ8_QGI-tC-tRmga_dEF4bpPS-EyjoAHXuMVIJTtl2F2DrmnfuCUSgyI9jCbmwo33AgCYYoN8-acCPc3Jk-OeDbwqEiT-qP02BtfqkLonW1Jj50RNJeFqbbf4QEBowXJxaA7Yp0rBR6RT_76ysJn88_j-7iMEU1bKYquxN9aj5fnV\/s5184\/IMG_3490%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWqORsmM1lHSTEQ8_QGI-tC-tRmga_dEF4bpPS-EyjoAHXuMVIJTtl2F2DrmnfuCUSgyI9jCbmwo33AgCYYoN8-acCPc3Jk-OeDbwqEiT-qP02BtfqkLonW1Jj50RNJeFqbbf4QEBowXJxaA7Yp0rBR6RT_76ysJn88_j-7iMEU1bKYquxN9aj5fnV\/w640-h480\/IMG_3490%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor toppings here I kept it simple with dry cured pepperoni and some finely chopped green peppers. You can use any combination of toppings as you wish.\u0026nbsp; The cheese helps to hold them in the pinwheels once they are baked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust make sure that you don't go overboard and add too much. It will all end up on the floor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAso make sure that what you do use vegetable wise is finely chopped.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used only two kinds of cheeses, mozzarella and Parmesan. You can use whatever kind of cheese your family enjoys.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGdUxZvX_b1GzUX2UGT-ibgGkOgmOtykDg72raOxWxlx91aKqYJfNDnwMuy3S0PyJNaG1hxrpASmLkM9m960ckq2QupnwWSxmxYygnt5BWA6TvKKtrqysB0hxLeo0nZE9DO6ycI9wZWYLyA0LV4qzMOdfQqCFrWKszGTOZ4TTKn2WpI9BUPZ6nLC-k\/s5184\/IMG_3491%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGdUxZvX_b1GzUX2UGT-ibgGkOgmOtykDg72raOxWxlx91aKqYJfNDnwMuy3S0PyJNaG1hxrpASmLkM9m960ckq2QupnwWSxmxYygnt5BWA6TvKKtrqysB0hxLeo0nZE9DO6ycI9wZWYLyA0LV4qzMOdfQqCFrWKszGTOZ4TTKn2WpI9BUPZ6nLC-k\/w640-h480\/IMG_3491%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a good dry cure pepperoni, such as the one that Pizza Delight makes.\u0026nbsp; You could also use cooked and drained Italian sausage, bacon, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used only green peppers, but chopped black olives, red onions, etc. also work very well. Use what you know your family enjoys and in small quantities. In this case, less is always more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvPA1n2n65aRc0F3RfOq2B5IZtZTTyZBFjYEdLmGAqMSCEdB8W2S2Up7h-Daknojk0VBmLeKWKBwjf3L8l7bPNHLPZFjvn7mAC93puGwdbXc6LmE5X_ZCLnSk5E6QciL5oKTMaY5vHlx6gs1VJGySpiY4rz7RuNG5OK5cGmGZ2UTdsPIUDFs2HpUXz\/s5184\/IMG_3493%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvPA1n2n65aRc0F3RfOq2B5IZtZTTyZBFjYEdLmGAqMSCEdB8W2S2Up7h-Daknojk0VBmLeKWKBwjf3L8l7bPNHLPZFjvn7mAC93puGwdbXc6LmE5X_ZCLnSk5E6QciL5oKTMaY5vHlx6gs1VJGySpiY4rz7RuNG5OK5cGmGZ2UTdsPIUDFs2HpUXz\/w640-h480\/IMG_3493%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY PIZZA PINWHEELS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really very easy to make. Kind of like making a savory jelly roll but with pizza dough and a savory filling!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with some baking paper. Set aside\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the pepperoni onto a paper towel lined plate and microwave on high for about 20 seconds. Remove, dab off any excess fat with a piece of paper towel.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELightly flour a piece of parchment paper, or your countertop. Open the dough and roll or pat it out to a 12 by 15-inch rectangle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPmvoYaD7HPuOucF6i0pb84MrdxBPxnhq-WvhE5ibr5Dg22yk7YRsG5MIYA_FD1xkMVx2mJI6kyDknp8aPkzR4frpziZFnEfGqpRPCABUzmcKykw0uUESh2w_tf1NM3smO_laTyj3UdSiLXrHGM5mz4sw5NQ9c-W3vc1WCNylis1jKjowN7yYzev1W\/s5184\/IMG_3494%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPmvoYaD7HPuOucF6i0pb84MrdxBPxnhq-WvhE5ibr5Dg22yk7YRsG5MIYA_FD1xkMVx2mJI6kyDknp8aPkzR4frpziZFnEfGqpRPCABUzmcKykw0uUESh2w_tf1NM3smO_laTyj3UdSiLXrHGM5mz4sw5NQ9c-W3vc1WCNylis1jKjowN7yYzev1W\/w640-h480\/IMG_3494%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the ingredients for the sauce, combining them well. Spread 3\/4 cup of the sauce (180ml) over the surface of the crust, evenly, leaving a 1-inch border along one long edge.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the mozzarella cheese evenly over top. Place the pepperoni slices on top of the mozzarella, evenly spacing them. Sprinkle the chopped green pepper on top of the pepperoni and finish off with the Parmesan cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStarting with the sauce filled long side facing you, tightly roll up the dough towards the 1-inch bare border. Pinch shut along the edge.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgihiGA9XpoCu44vlaU7Ct76k-Ilm5qDh2k6pWgeBcw3bI2Ghrrd9tWkY7VU-f_65Z9db-m9tZiO6DbUxe6gHrIeVsWS8pLrSP2nRPbdbZPptdSL3OFiUpCZSEyYtvIDRrtZ1jVvvUWaHpnyw8pOnfed74S-LnOE6O7deSrE3GvUm1cq62sX7bVPeK_\/s5184\/IMG_3496%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgihiGA9XpoCu44vlaU7Ct76k-Ilm5qDh2k6pWgeBcw3bI2Ghrrd9tWkY7VU-f_65Z9db-m9tZiO6DbUxe6gHrIeVsWS8pLrSP2nRPbdbZPptdSL3OFiUpCZSEyYtvIDRrtZ1jVvvUWaHpnyw8pOnfed74S-LnOE6O7deSrE3GvUm1cq62sX7bVPeK_\/w640-h480\/IMG_3496%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into 12 slices (Crosswise) using a sharp serrated knife.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the pinwheels, cut side up, evenly spaced out on the lined baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes until the dough is golden brown and the filling is heated through. Leave to sit on the baking sheet for 5 minutes before transferring to a wire rack.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm with the remainder of the pizza sauce for dipping. Warm the sauce first.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou can keep these stored in an airtight container in the freezer. To use, thaw, then bake at 350*F\/180*C\/ gas mark 4 for 10 minutes, or until warmed through.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY8Ozm1FtQUyqRbLnPuOn_mczcloSB92m1ZtD1vJFdtUE5fwZ0u_Y9dxhBYE0wz2j8bv103F5Qg1I80aSOVAoP-3rzCubRl9rHUA85uvFHEybxVShQHBkuUzAxhcrnHnVh16eHLGWJnLdjn-Y3kiEnF6956VMBnBgQeRGSG6h9v6gmqlRQ84mxbLzB\/s5184\/IMG_3497%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY8Ozm1FtQUyqRbLnPuOn_mczcloSB92m1ZtD1vJFdtUE5fwZ0u_Y9dxhBYE0wz2j8bv103F5Qg1I80aSOVAoP-3rzCubRl9rHUA85uvFHEybxVShQHBkuUzAxhcrnHnVh16eHLGWJnLdjn-Y3kiEnF6956VMBnBgQeRGSG6h9v6gmqlRQ84mxbLzB\/w640-h480\/IMG_3497%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EYou can see where you really need to roll them up tightly so that the filling doesn't leak out. This would also be a problem if you overfilled them.\u0026nbsp; Less really is more here.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThey are incredibly delicious and make a wonderful and fun snack.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThese are fabulous served alongside\u0026nbsp;of your favorite soup for a light supper that everyone will love!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz85x67F6cIsetrQi4FhwxHOHA_l-nhKI0FOUUTblhmI6hsiisYootyOWL-00zPBZO_u8jWc1Q5C9fdX0_okiV2LukUMra8pJAlRBhF1Ndlvp9J8LRZY6irIhyNm1D8rAgbN0La5n_eW0B8cGtILbw-H59XRB0zngJFw2Svd6v5ps8ph9nt7IdbPGt\/s5184\/IMG_3498%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz85x67F6cIsetrQi4FhwxHOHA_l-nhKI0FOUUTblhmI6hsiisYootyOWL-00zPBZO_u8jWc1Q5C9fdX0_okiV2LukUMra8pJAlRBhF1Ndlvp9J8LRZY6irIhyNm1D8rAgbN0La5n_eW0B8cGtILbw-H59XRB0zngJFw2Svd6v5ps8ph9nt7IdbPGt\/w640-h480\/IMG_3498%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other pizza inspired dishes that you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html\" rel=\"nofollow\" target=\"_blank\"\u003EMINI CHICAGO DEEP DISH PIZZAS\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EUsing only 5 simple ingredients and taking not a lot of your time, you can have these delicious mini bakes on the table in less than half an hour.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThe idea behind these is that they are quick and convenient, and also incredibly tasty!\u0026nbsp; As an appetizer, or a quick lunch, on the buffet table, for game nights, a light supper with a salad . . .\u0026nbsp; whatever fits your need, your family is sure to enjoy these quick and delicious mini pizzas!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE PIZZA BAGELS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EPrepare to fall in love!\u0026nbsp; Grab the napkins and get ready to drool! Get ready to open wide and enjoy a spectacularly delicious hot sandwich!\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThese delicious hot delights are the ultimate in Pizza Bagels.\u0026nbsp; Not just a half a bagel like most Pizza Bagels you will see, these are the whole shebang!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EWith double the sauce, double the toppings and double the cheese.\u0026nbsp; A true delight you can wrap your mouth around.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/w640-h480\/cover%20pizza%20rolls.JPG\",\"name\":\"Pizza Pinwheels\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Super fun, easy to make and delicious! These pizza pinwheels are totally customizable to your own tastes and freeze beautifully, which means you can have a quick and tasty snack ready to go! If you use store bought dough, these go together in a flash.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (480ml) marinara sauce\",\"1\/2 tsp onion powder\",\"1\/2 tsp dried basil\",\"1\/2 tsp dried parsley\",\"1\/4 tsp dried oregano\",\"1\/4 tsp garlic powder\",\"1\/4 tsp each salt and black pepper\",\"1\/4 tsp crushed red pepper\/chilies\",\"1\/4 tsp crushed anise seed (Or fennel seed)\",\"1\/4 tsp sugar\",\"1 cup (140g) grated Mozzarella cheese\",\"1\/3 cup (60g) grated Parmesan cheese\",\"36 thin slices of dry cured pepperoni\",\"1\/3 of a medium green pepper, trimmed and finely chopped (see notes)\",\"1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with some baking paper. Set aside.\",\"Place the pepperoni onto a paper towel lined plate and microwave on high for about 20 seconds. Remove, dab off any excess fat with a piece of paper towel.\",\"Lightly flour a piece of parchment paper, or your countertop. Open the dough and roll or pat it out to a 12 by 15-inch rectangle.\",\"Whisk together all of the ingredients for the sauce, combining them well. Spread 3\/4 cup of the sauce (180ml) over the surface of the crust, evenly, leaving a 1-inch border along one long edge.\",\"Sprinkle the mozzarella cheese evenly over top. Place the pepperoni slices on top of the mozzarella, evenly spacing them. Sprinkle the chopped green pepper on top of the pepperoni and finish off with the Parmesan cheese.\",\"Starting with the sauce filled long side facing you, tightly roll up the dough towards the 1-inch bare border. Pinch shut along the edge.\",\"Cut into 12 slices using a sharp serrated knife.\",\"Place the pinwheels, cut side up, evenly spaced out on the lined baking sheet.\",\"Bake in the preheated oven for 25 to 30 minutes until the dough is golden brown and the filling is heated through. Leave to sit on the baking sheet for 5 minutes before transferring to a wire rack.\",\"Serve warm with the remainder of the pizza sauce for dipping. Warm the sauce first.\",\"You can keep these stored in an airtight container in the freezer. To use, thaw, then bake at 350*F\/180*C\/ gas mark 4 for 10 minutes, or until warmed through.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4672931593614\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/w640-h480\/cover%20pizza%20rolls.JPG\" title=\"Pizza Pinwheels\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPizza Pinwheels\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESuper fun, easy to make and delicious! These pizza pinwheels are totally customizable to your own tastes and freeze beautifully, which means you can have a quick and tasty snack ready to go! If you use store bought dough, these go together in a flash.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pizza sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"490\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 cups (480ml) marinara sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp each salt and black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed red pepper\/chilies\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed anise seed (Or fennel seed)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the toppings:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"112\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (140g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"33\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/3 cup (60g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E36 thin slices of dry cured pepperoni\u003C\/li\u003E\u003Cli\u003E1\/3 of a medium green pepper, trimmed and finely chopped (see notes)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with some baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the pepperoni onto a paper towel lined plate and microwave on high for about 20 seconds. Remove, dab off any excess fat with a piece of paper towel.\u003C\/li\u003E\u003Cli\u003ELightly flour a piece of parchment paper, or your countertop. Open the dough and roll or pat it out to a 12 by 15-inch rectangle.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the ingredients for the sauce, combining them well. Spread 3\/4 cup of the sauce (180ml) over the surface of the crust, evenly, leaving a 1-inch border along one long edge.\u003C\/li\u003E\u003Cli\u003ESprinkle the mozzarella cheese evenly over top. Place the pepperoni slices on top of the mozzarella, evenly spacing them. Sprinkle the chopped green pepper on top of the pepperoni and finish off with the Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EStarting with the sauce filled long side facing you, tightly roll up the dough towards the 1-inch bare border. Pinch shut along the edge.\u003C\/li\u003E\u003Cli\u003ECut into 12 slices using a sharp serrated knife.\u003C\/li\u003E\u003Cli\u003EPlace the pinwheels, cut side up, evenly spaced out on the lined baking sheet.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until the dough is golden brown and the filling is heated through. Leave to sit on the baking sheet for 5 minutes before transferring to a wire rack.\u003C\/li\u003E\u003Cli\u003EServe warm with the remainder of the pizza sauce for dipping. Warm the sauce first.\u003C\/li\u003E\u003Cli\u003EYou can keep these stored in an airtight container in the freezer. To use, thaw, then bake at 350*F\/180*C\/ gas mark 4 for 10 minutes, or until warmed through.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can use any variety of toppings as you wish for these pinwheels, always remembering that less is more. Do chop each topping finely and bear in mind that if you overdo the fillings, they are more likely to leak out. Browned Italian sausage makes a nice change from pepperoni.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNdW5RdRLlrzsZfT3Vpqngrqmw_piPIRs2zeR-iC59lL48ME7ZCGS6rPrhxR2ULFkEdGo7l0Pzvp5-irl5HnxfNSzVIJln4WS_wFLSCJ7xHlzcu4fqlNdkC4alWCPmzhhKImHFCYzM8h3AFJKaeaczlvi_2-De6wRa-kfXFt1cDARlf3xz2cgQvQAk\/s5184\/end%20rolls.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNdW5RdRLlrzsZfT3Vpqngrqmw_piPIRs2zeR-iC59lL48ME7ZCGS6rPrhxR2ULFkEdGo7l0Pzvp5-irl5HnxfNSzVIJln4WS_wFLSCJ7xHlzcu4fqlNdkC4alWCPmzhhKImHFCYzM8h3AFJKaeaczlvi_2-De6wRa-kfXFt1cDARlf3xz2cgQvQAk\/s600\/end%20rolls.JPG\" title=\"Pizza Pinwheels\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1951057711823144432\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/easy-pizza-pinwheels.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1951057711823144432"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1951057711823144432"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/easy-pizza-pinwheels.html","title":"Easy Pizza Pinwheels"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/s72-w640-h480-c\/cover%20pizza%20rolls.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3030990710929010510"},"published":{"$t":"2022-11-21T07:00:00.109+00:00"},"updated":{"$t":"2022-11-21T07:00:00.226+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dips and spreads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Cranberry Jalapeno Salsa"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfA2gxsmpgicNoAZpRehbWzFc1h7L8kfXLpnxR3_3xzHlbtCLFsySO-WG9_4T9rYTJWhQdpN08xI7jUq7QnllP52Xc9H5QnedbWH52vkkG7fhu-r9VY0-d2ePkngP1P1EExgfp6FmYjpdYFV1mj2FLP4hwPEWaQTxSQ2tDT4nTUMwRLl0eHDrLoY1d\/s3478\/cover%20salsa.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3115\" data-original-width=\"3478\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfA2gxsmpgicNoAZpRehbWzFc1h7L8kfXLpnxR3_3xzHlbtCLFsySO-WG9_4T9rYTJWhQdpN08xI7jUq7QnllP52Xc9H5QnedbWH52vkkG7fhu-r9VY0-d2ePkngP1P1EExgfp6FmYjpdYFV1mj2FLP4hwPEWaQTxSQ2tDT4nTUMwRLl0eHDrLoY1d\/w640-h574\/cover%20salsa.JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery year I say I am going to be better prepared when the Holiday season rolls around, but every year it seems to creep up on me!\u0026nbsp; I don't know how that happens, but it does and I am sure I am not alone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut, oh, it is my very favorite time of the year. I love all of the decorations and music, movies, cards, etc.\u0026nbsp; I especially love the food. The holidays give us the perfect excuse to pull out all the stops and celebrated with special tastes and flavors!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFfEPLBwd6Cuh8LLxK7Y9NWGZNN6cSWkurMyVY_xiJgmQ0KMpY93FrEG9gxNMdGr2NhwFdkc2JbedKXdc2x-ot8tal-r9VC8BXQaGqtucuGQgFAg9vAF169PZC2U8As404I7tDvzC6j2vuVLGcjWlYXR2b_geBaQMmkGmQ-HplRnc5e4j6afsd3wDc\/s1932\/IMG_2692%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"1774\" data-original-width=\"1932\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFfEPLBwd6Cuh8LLxK7Y9NWGZNN6cSWkurMyVY_xiJgmQ0KMpY93FrEG9gxNMdGr2NhwFdkc2JbedKXdc2x-ot8tal-r9VC8BXQaGqtucuGQgFAg9vAF169PZC2U8As404I7tDvzC6j2vuVLGcjWlYXR2b_geBaQMmkGmQ-HplRnc5e4j6afsd3wDc\/w640-h588\/IMG_2692%20(4).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EQuite often it is a great opportunity for us also to try something new.\u0026nbsp; I saw this recipe for Cranberry Jalapeno Salsa first on the \u003Cb\u003E\u003Ca href=\"http:\/\/www.gooseberrypatch.com\/gooseberry\/recipe.nsf\/v.recipearchiveprint\/958594A28982C0BE852588A0004E95A8\" rel=\"nofollow\" target=\"_blank\"\u003EGooseberry Patch\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;page several weeks ago.\u0026nbsp; I knew as soon as I saw it that it was something I wanted to try.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only was it bright and colorful, but the flavors seemed to be very seasonal and celebratory.\u0026nbsp; It was also quick and easy to make. I don't know about you, but this time of year quick and easy is something I often look for, especially when it comes to appetizers or nibbles!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMXJzcDCURTU6wqq1qtiKYgdbdLnZzbK5A5_NruvLIVTzQPS9xKyxYdzzYtHVN1lozeM4rGdInCGyqLI4r26OL7K1t2OpP84yn2ZlT3DNR9HAMWm3QlM4Uug9BBXCJNpzuniUOJOO9123VbNR1GwXJaOoLUdgBt5QSaW2XWvgxQZXfCYexykVjEoOD\/s2456\/IMG_2692%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"1735\" data-original-width=\"2456\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMXJzcDCURTU6wqq1qtiKYgdbdLnZzbK5A5_NruvLIVTzQPS9xKyxYdzzYtHVN1lozeM4rGdInCGyqLI4r26OL7K1t2OpP84yn2ZlT3DNR9HAMWm3QlM4Uug9BBXCJNpzuniUOJOO9123VbNR1GwXJaOoLUdgBt5QSaW2XWvgxQZXfCYexykVjEoOD\/w640-h452\/IMG_2692%20(5).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also want them to be fun and delicious, and this recipe is all of that in spades. Quick, easy, delicious and fun, Fun, FUN!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is attributed to Bonnie Waters from Bloomington, IN\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I cooked at the Manor and they were entertaining, I was always looking for new nibbles to serve with drinks prior to the dinner parties.\u0026nbsp; Something fresh and exciting, and hopefully not too much work.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething I could make up ahead of time.\u0026nbsp; This would have been perfect, and there are so many different ways that you can dress it up!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQwLqs24lbserHeN8RDTipR9myG2FmPt6bL1bSPvsVzrA2Ovak-8BKoB69DXfg0sItmD8MqSrneow1wj4fbALruCjW5pKJ9VMspFraVhg_lZTOpYqq95xTI1Zsh-3ec7ChqxWyxjId1jKmo6WOfY7jy_BiSLocl0B4viXvcj9Ee0J_lz7d256N4Y4\/s4043\/IMG_2693%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3463\" data-original-width=\"4043\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQwLqs24lbserHeN8RDTipR9myG2FmPt6bL1bSPvsVzrA2Ovak-8BKoB69DXfg0sItmD8MqSrneow1wj4fbALruCjW5pKJ9VMspFraVhg_lZTOpYqq95xTI1Zsh-3ec7ChqxWyxjId1jKmo6WOfY7jy_BiSLocl0B4viXvcj9Ee0J_lz7d256N4Y4\/w640-h548\/IMG_2693%20(3).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE CRANBERRY JALAPENO SALSA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrust me when I say these are very simple ingredients that are available to most of us! Another thing I love about this is that it doesn't take a ton of ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (14 oz\/400g) tin of whole-berry cranberry sauce\u003C\/li\u003E\u003Cli\u003E1 fresh jalapeno pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"4\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"4 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(large handful) of fresh coriander\/cilantro\u003C\/li\u003E\u003Cli\u003E2 spring onions\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;ground cumin, toasted\u003C\/li\u003E\u003Cli\u003Ecrisp Tortilla chips to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnnxXT-Q74DlF3HcJJgNiSQ2Ly_8fkrAHMOb4j5Y4TLjt0QwubWtRqfOkUkf3LL-Z1RF23sdLd_qhjBe7KgPPZpRX2kCDj08Lcj1j3Ez2Pa8NjdF2CBxw-g0swABtzTLnNF6XD2XeyztQro4WbcZGtKxxzSr806XvLKPM5XWhU8IYMKSO8lxF09lau\/s4202\/IMG_2694%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3591\" data-original-width=\"4202\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnnxXT-Q74DlF3HcJJgNiSQ2Ly_8fkrAHMOb4j5Y4TLjt0QwubWtRqfOkUkf3LL-Z1RF23sdLd_qhjBe7KgPPZpRX2kCDj08Lcj1j3Ez2Pa8NjdF2CBxw-g0swABtzTLnNF6XD2XeyztQro4WbcZGtKxxzSr806XvLKPM5XWhU8IYMKSO8lxF09lau\/w640-h546\/IMG_2694%20(3).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECranberry sauce is something I always have in my larder. It comes in so handy and is not just great with turkey. It also goes great with chicken, pork, etc.\u0026nbsp; And it is fabulous in this dip!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Sprague Wild Cranberry Sauce. I normally always buy Ocean Spray, but this variety was on special a few weeks back for 99c a tin. I picked up a couple of tins on a whim. It has a beautiful flavor for a tinned cranberry sauce.\u0026nbsp; I think it quite delicious, and the berries are quite small in it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9yaQ0JbRfLAM7wa2SZhkuik4-F08LnCyHfjEc5JtkwhT-4_Ebo0SkMptL1ZZv8cgwT4RXXYuKTFmH8bX3wtHq4HQvnLKEih1MPQlZN7Rt-yiDNWVoZAiL-ivC98j8nytR61ihje-ZFg4iC0dOCnm0AjPky15hIsrlztMnSn9_E3jc3qh0MjHJmDDy\/s4202\/IMG_2694%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3591\" data-original-width=\"4202\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9yaQ0JbRfLAM7wa2SZhkuik4-F08LnCyHfjEc5JtkwhT-4_Ebo0SkMptL1ZZv8cgwT4RXXYuKTFmH8bX3wtHq4HQvnLKEih1MPQlZN7Rt-yiDNWVoZAiL-ivC98j8nytR61ihje-ZFg4iC0dOCnm0AjPky15hIsrlztMnSn9_E3jc3qh0MjHJmDDy\/w640-h546\/IMG_2694%20(4).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only extra things I had to pick up fresh for this salsa\/dip was the jalapeno pepper and the spring onions.\u0026nbsp; I had everything else in the house, even the lime.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI even had the chips. I will often make myself nachos for supper, so chips are always in my larder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIo83ukXpp6XK0xb8sglXdyFFh2DSuuBT3pqn_xCVKi4UoyvUxmWWDmW6P1EvmgilMwqo8cUj_-hXM2WNtvLDJSU4u_JOdoO4xK2XAFBWvxQ1QdwVTU1ajweSr4FHrXTKttDUvMeb_DR28dStajF503GEzS3la2tybAwXRK19eBQHLzBQtlwWyzIot\/s3218\/IMG_2695%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"2770\" data-original-width=\"3218\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIo83ukXpp6XK0xb8sglXdyFFh2DSuuBT3pqn_xCVKi4UoyvUxmWWDmW6P1EvmgilMwqo8cUj_-hXM2WNtvLDJSU4u_JOdoO4xK2XAFBWvxQ1QdwVTU1ajweSr4FHrXTKttDUvMeb_DR28dStajF503GEzS3la2tybAwXRK19eBQHLzBQtlwWyzIot\/w640-h550\/IMG_2695%20(3).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CRANBERRY JALAPENO SALSA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I say nothing could be easier, I really mean it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETrim your jalapeno pepper, discarding any ribs or seeds. (Unless you want it to be quite hot and spicy.) Chop finely.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ETrim your spring onions and chop finely.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWash and dry your coriander leaf. Chop finely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToast the cumin in a small skillet until you can smell it. It doesn't take long, but really enhances the flavor.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EEmpty the cranberry sauce into a large bowl. Add the spring onions, jalapeno pepper, coriander leaf and ground cumin. Stir in the lime juice. Mix everything well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and chill for a few hours so that all of the flavors meld together.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe at room temperature with crisp tortilla chips for dipping.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EThis will keep several days, covered tightly, in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBtHs7Lh2f6Gi5uK6yAr0rNXJ_mNvBLY5OBzyvVKeXzp-cUQmsrjFnO3F5xwDLH_hOIs7ljCS8ZmHBX3yr9oTxbyDcDISMjFwyamlRHx0bWWyqrWQyWKmeEFFOBLCoilyaLxLr1rLTHwuBUR1V1Rdoe3Dbz_shcifyw5IbW2NbZKrBHzFNHuCzRzdm\/s5184\/IMG_2697%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBtHs7Lh2f6Gi5uK6yAr0rNXJ_mNvBLY5OBzyvVKeXzp-cUQmsrjFnO3F5xwDLH_hOIs7ljCS8ZmHBX3yr9oTxbyDcDISMjFwyamlRHx0bWWyqrWQyWKmeEFFOBLCoilyaLxLr1rLTHwuBUR1V1Rdoe3Dbz_shcifyw5IbW2NbZKrBHzFNHuCzRzdm\/w640-h480\/IMG_2697%20(1).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEver since I made this, I have been thinking of different ways I could use it.\u0026nbsp; Trust me when I tell you I will have no problem using it all up!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would make a fabulous appetizer spooned over a block of cream cheese. Served with crackers for spreading, I think it would go down a real treat!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiswB3e013Q1qLD3sbQ2hzL3a2rceLW4-Kkl60Yj2KsXdCWeNCuMqJ4bGNUAIdKX50gf6HG1PesYJ-UMZUcSe2yVVz0fzICv188yf1dmBa9jd5PixS84VBoBih8VZH9omPDtT8K9TqiMWyBjeOuLU0uYMjzo9-a4-KnEXXiPWilULqCEDOAwK3MFKLL\/s5184\/IMG_2698%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiswB3e013Q1qLD3sbQ2hzL3a2rceLW4-Kkl60Yj2KsXdCWeNCuMqJ4bGNUAIdKX50gf6HG1PesYJ-UMZUcSe2yVVz0fzICv188yf1dmBa9jd5PixS84VBoBih8VZH9omPDtT8K9TqiMWyBjeOuLU0uYMjzo9-a4-KnEXXiPWilULqCEDOAwK3MFKLL\/w640-h480\/IMG_2698%20(1).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would also be wonderful in my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/05\/cranberry-baked-chicken.html\" rel=\"nofollow\" target=\"_blank\"\u003ECranberry Baked Chicken\u003C\/a\u003E\u003C\/b\u003E recipe.\u0026nbsp; My tastebuds are tingling just at the thought of that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it would be good with roast turkey and chicken or pork as well, and I can just imagine how well it would spark up the traditional turkey or chicken after the holiday dinner sandwich!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBcK4Aqz6Z9zpcCKwsb9cmZrMDRFu_Itr53e6tr59BVVckes7o3g1dgR4b0DFviLFmBeEzudQxaubzhuEzJQ2ELLGEhGuBKHZt3BsFTA3fhTyebau7F9HHnoQhTcpjZXA7BlggPe7ar1NrMNyjV-yWN22OZIuiX1J-5zWat1Mu5JrJ9CIGZ_9pw2y9\/s3955\/IMG_2700%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"2968\" data-original-width=\"3955\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBcK4Aqz6Z9zpcCKwsb9cmZrMDRFu_Itr53e6tr59BVVckes7o3g1dgR4b0DFviLFmBeEzudQxaubzhuEzJQ2ELLGEhGuBKHZt3BsFTA3fhTyebau7F9HHnoQhTcpjZXA7BlggPe7ar1NrMNyjV-yWN22OZIuiX1J-5zWat1Mu5JrJ9CIGZ_9pw2y9\/w640-h480\/IMG_2700%20(3).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it would make an excellent quesadilla filling, along with some sharp cheddar cheese.\u0026nbsp; It would go fabulous on a toasty grilled chicken, turkey or pork panini as well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh, when I think of all the wonderful ways you could enjoy this tasty salsa, I get very excited.\u0026nbsp; What does that say about my life?\u0026nbsp; It says I love LOVE good food and extraordinary flavors!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrNCk_jXGtsMXx7eDkG88M6ksY8pFwlxTL-YN_zau5GkdIZRKtuaT8HEcgxy2_-W1bVvvSQov8I5iNiKPYEhTZUiBux-Mpotbrwxja7-W9zlum1vNyySNGtYolMyVHjAQf39cMNXQWHcBdL2l6MSL6xIk3h4tVc38jtyVcg5O5kR3Nt5scyFC0cYV7\/s3724\/IMG_2703%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3262\" data-original-width=\"3724\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrNCk_jXGtsMXx7eDkG88M6ksY8pFwlxTL-YN_zau5GkdIZRKtuaT8HEcgxy2_-W1bVvvSQov8I5iNiKPYEhTZUiBux-Mpotbrwxja7-W9zlum1vNyySNGtYolMyVHjAQf39cMNXQWHcBdL2l6MSL6xIk3h4tVc38jtyVcg5O5kR3Nt5scyFC0cYV7\/w640-h560\/IMG_2703%20(3).JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EStill looking for appetizers that will please your family and guests. Might I be so cheeky as to suggest these?\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/jalapeno-pepper-jam-baked-brie-and.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EJALAPENO PEPPER JAM BAKED BRIE\u003C\/a\u003E-\u003C\/b\u003EG\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Eloriously rich and creamy gooey brie mixed with hot pepper jam . . . perfect for spreading onto soft slices of a fresh French loaf . . . and topped with a few leaves of rocket.\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003EThis puff pastry encased appetizer is actually very simple to make and is also incredibly delicious! It can be as plain or as ornate as you wish to make it!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/12\/smoked-salmon-spread.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ESMOKED SALMON SPREAD\u0026nbsp;\u003C\/a\u003E-\u003C\/b\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThis is actually an appetizer I used to make fairly often when I cooked at the Manor. You don't need to use your best smoked salmon to make it, you can often buy packages of smoked salmon ends and bits which are perfect for this purpose.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIt was one of the most popular appetizers with the dinner party guests and no small wonder there. It is delicious!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfA2gxsmpgicNoAZpRehbWzFc1h7L8kfXLpnxR3_3xzHlbtCLFsySO-WG9_4T9rYTJWhQdpN08xI7jUq7QnllP52Xc9H5QnedbWH52vkkG7fhu-r9VY0-d2ePkngP1P1EExgfp6FmYjpdYFV1mj2FLP4hwPEWaQTxSQ2tDT4nTUMwRLl0eHDrLoY1d\/w640-h574\/cover%20salsa.JPG\",\"name\":\"Cranberry Jalapeno Salsa\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H10M\",\"description\":\"A quick, easy and berry delicious appetizer. Fun to make and to eat!\",\"yield\":\"3 cups\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (14 oz\/400g) tin of whole-berry cranberry sauce\",\"1 fresh jalapeno pepper\",\"1\/4 cup (large handful) of fresh coriander\/cilantro\",\"2 spring onions\",\"1 tsp lime juice\",\"1\/4 tsp ground cumin, toasted\",\"crisp Tortilla chips to serve\"],\"recipeInstructions\":[\"Trim your jalapeno pepper, discarding any ribs or seeds. (Unless you want it to be quite hot and spicy.) Chop finely.\",\"Trim your spring onions and chop finely.\",\"Wash and dry your coriander leaf. Chop finely.\",\"Toast the cumin in a small skillet until you can smell it. It doesn't take long, but really enhances the flavor.\",\"Empty the cranberry sauce into a large bowl. Add the spring onions, jalapeno pepper, coriander leaf and ground cumin. Stir in the lime juice. Mix everything well together.\",\"Cover and chill for a few hours so that all of the flavors meld together.\",\"Serve at room temperature with crisp tortilla chips for dipping.\",\"This will keep several days, covered tightly, in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4668965284284\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 cups\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfA2gxsmpgicNoAZpRehbWzFc1h7L8kfXLpnxR3_3xzHlbtCLFsySO-WG9_4T9rYTJWhQdpN08xI7jUq7QnllP52Xc9H5QnedbWH52vkkG7fhu-r9VY0-d2ePkngP1P1EExgfp6FmYjpdYFV1mj2FLP4hwPEWaQTxSQ2tDT4nTUMwRLl0eHDrLoY1d\/w640-h574\/cover%20salsa.JPG\" title=\"Cranberry Jalapeno Salsa\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECranberry Jalapeno Salsa\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA quick, easy and berry delicious appetizer. Fun to make and to eat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (14 oz\/400g) tin of whole-berry cranberry sauce\u003C\/li\u003E\u003Cli\u003E1 fresh jalapeno pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"4\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"4 g\"\u003E1\/4 cup\u003C\/span\u003E (large handful) of fresh coriander\/cilantro\u003C\/li\u003E\u003Cli\u003E2 spring onions\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E ground cumin, toasted\u003C\/li\u003E\u003Cli\u003Ecrisp Tortilla chips to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETrim your jalapeno pepper, discarding any ribs or seeds. (Unless you want it to be quite hot and spicy.) Chop finely.\u003C\/li\u003E\u003Cli\u003ETrim your spring onions and chop finely.\u003C\/li\u003E\u003Cli\u003EWash and dry your coriander leaf. Chop finely.\u003C\/li\u003E\u003Cli\u003EToast the cumin in a small skillet until you can smell it. It doesn't take long, but really enhances the flavor.\u003C\/li\u003E\u003Cli\u003EEmpty the cranberry sauce into a large bowl. Add the spring onions, jalapeno pepper, coriander leaf and ground cumin. Stir in the lime juice. Mix everything well together.\u003C\/li\u003E\u003Cli\u003ECover and chill for a few hours so that all of the flavors meld together.\u003C\/li\u003E\u003Cli\u003EServe at room temperature with crisp tortilla chips for dipping.\u003C\/li\u003E\u003Cli\u003EThis will keep several days, covered tightly, in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXIgefLdgHAl1IY6RGoDF3NaewbJlJ3VSX6ofU93z3KQBs4gfZr2gY4VSnN66Y2-zYOQ1IiadTKEGO0Rps1vQtmdJYuA_Z1m1ezQijf3qOFNSqb_a3VWZyHHPaZ_Y8evEczItDnKrlaZGPrgZS6YwqRy3VWU5iesAXIkXrjgs7de74aI9r_6irHhcE\/s5184\/end%20salsa.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cranberry Jalapeno Salsa\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXIgefLdgHAl1IY6RGoDF3NaewbJlJ3VSX6ofU93z3KQBs4gfZr2gY4VSnN66Y2-zYOQ1IiadTKEGO0Rps1vQtmdJYuA_Z1m1ezQijf3qOFNSqb_a3VWZyHHPaZ_Y8evEczItDnKrlaZGPrgZS6YwqRy3VWU5iesAXIkXrjgs7de74aI9r_6irHhcE\/w640-h480\/end%20salsa.JPG\" title=\"Cranberry Jalapeno Salsa\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3030990710929010510\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/cranberry-jalapeno-salsa.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3030990710929010510"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3030990710929010510"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/11\/cranberry-jalapeno-salsa.html","title":"Cranberry Jalapeno Salsa"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfA2gxsmpgicNoAZpRehbWzFc1h7L8kfXLpnxR3_3xzHlbtCLFsySO-WG9_4T9rYTJWhQdpN08xI7jUq7QnllP52Xc9H5QnedbWH52vkkG7fhu-r9VY0-d2ePkngP1P1EExgfp6FmYjpdYFV1mj2FLP4hwPEWaQTxSQ2tDT4nTUMwRLl0eHDrLoY1d\/s72-w640-h574-c\/cover%20salsa.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6261016344753878612"},"published":{"$t":"2022-10-27T07:00:00.106+01:00"},"updated":{"$t":"2022-10-27T07:00:00.233+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Spiced Buttery Crackers"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgosPctDXV2jS-0lu0obrXtgW8iqqqgTFVyMhKwiLKp4Lh9BjXpnaT1vZ5EqewLYAaJ0IN8s9qY2OJXHX3TLJK6mQTpF4bMTcrn6yygksucFCnhvJ9jGpEWB0y6FIxcnnjM-79NH_kAKRTlz3q-DE0Lt0PzjUcSJaFI3a4YKgfAayYeyjwVdhkW7y5a\/s5184\/best%20cover%20crackers.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgosPctDXV2jS-0lu0obrXtgW8iqqqgTFVyMhKwiLKp4Lh9BjXpnaT1vZ5EqewLYAaJ0IN8s9qY2OJXHX3TLJK6mQTpF4bMTcrn6yygksucFCnhvJ9jGpEWB0y6FIxcnnjM-79NH_kAKRTlz3q-DE0Lt0PzjUcSJaFI3a4YKgfAayYeyjwVdhkW7y5a\/w640-h480\/best%20cover%20crackers.JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a thing for crackers. Simply put, I love them. I will quit happily sit here munching on a few in the evening instead of potato chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was a child, my mother always gave us crackers with our bowls of soup. We also had access to the butter dish.\u0026nbsp; Oh boy but that was some tasty.\u0026nbsp; Buttered crackers and hot soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNBocsexASIorsp5bRdIwwgbMgN-tJEVR6CLMbkmUe3A4RXAIbGi7OWvrFQ9qA9BjPYOFGepkVrdsC7-AlNhOQhfHKtKP2cZ1I9Sp8bzlVYyHiklGQsCOH0Tv1ysXd5Hr4s3iATdrfqGlF_-cmGqz3PdTPja5vJdBDeXW-VMd9VQJTYpsjzLjQks7s\/s3884\/cover%20crackers.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3333\" data-original-width=\"3884\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNBocsexASIorsp5bRdIwwgbMgN-tJEVR6CLMbkmUe3A4RXAIbGi7OWvrFQ9qA9BjPYOFGepkVrdsC7-AlNhOQhfHKtKP2cZ1I9Sp8bzlVYyHiklGQsCOH0Tv1ysXd5Hr4s3iATdrfqGlF_-cmGqz3PdTPja5vJdBDeXW-VMd9VQJTYpsjzLjQks7s\/w640-h550\/cover%20crackers.JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe did not skimp on the butter. My father used to ask us if we wanted some more crackers on our butter.\u0026nbsp; Margarine never saw the light of day in my mother's house.\u0026nbsp; It was not something she ever would have fed to us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course, we used to beg her to buy some, based on the enticing commercials we saw on the television.\u0026nbsp; Imagine.\u0026nbsp; Margarine that actually spoke to you.\u0026nbsp; Our butter never spoke, and I am afraid we took it quite for granted.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO7_ZrqBzh1Hw6w5z-PH1N8Qo3wjyAtXHk_J6fIN6bZDlEpObIV5zoUXXWnvC2VUrMXevi7S1MUaiqrEVv1YS4YUs8jGZEEmt-riQCHuDga5ZZYiLVTPYpYagwfMOXJc780qhHrwR9ib5fBzm0iQT0sr68EHB-8bKSk0QoZRka9SO0wQ6VLtsxIOOB\/s4248\/IMG_2166%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3324\" data-original-width=\"4248\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO7_ZrqBzh1Hw6w5z-PH1N8Qo3wjyAtXHk_J6fIN6bZDlEpObIV5zoUXXWnvC2VUrMXevi7S1MUaiqrEVv1YS4YUs8jGZEEmt-riQCHuDga5ZZYiLVTPYpYagwfMOXJc780qhHrwR9ib5fBzm0iQT0sr68EHB-8bKSk0QoZRka9SO0wQ6VLtsxIOOB\/w640-h500\/IMG_2166%20(2).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite childhood meals used to be a bowl of tomato soup with my crackers crumbled into it, topped with a nice nob of butter and plenty of pepper.\u0026nbsp; I confess I still treat myself to a bowl every now and then.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was most disturbed in the UK when my soup never came with crackers, but always with a roll. Somehow, to me anyways, soup is never as good with a roll as it is with crackers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMWawpNEgT1NsnAZGOhSIQhxt7bO5mOtHH-d2sF_FMU3TOdE5h_5UE6m9exxAqWKspiQw5HI-wPRIO5VJsxk3IdOuC9_kNRCHFUrecSRz69fwGMy4Zku3akhueAf8NKWxnT60Fx4rTREGYOlHLQkM3ynl2TFiH7Lu54wAo3axQbLvivQu8w_EiGoGD\/s5184\/IMG_2173%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMWawpNEgT1NsnAZGOhSIQhxt7bO5mOtHH-d2sF_FMU3TOdE5h_5UE6m9exxAqWKspiQw5HI-wPRIO5VJsxk3IdOuC9_kNRCHFUrecSRz69fwGMy4Zku3akhueAf8NKWxnT60Fx4rTREGYOlHLQkM3ynl2TFiH7Lu54wAo3axQbLvivQu8w_EiGoGD\/w640-h480\/IMG_2173%20(1).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese spiced buttery crackers are the best butter crackers ever.\u0026nbsp; You take your plain old saltine crackers (I use ones with unsalted tops) and brush them with a melted butter and herb mixture before baking the in a low oven, until they are crisp and buttery golden brown.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is not a lot of spice. Just enough that you know it is there and I can tell you, these taste far better than any flavored cracker you might find out there on the supermarket shelves. They are crisp, buttery and delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EPerfect as a side with some soup, or a salad or some cheese. And yes, even perfectly delicious munched completely on their own.\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_FLDRpfRv7pj4o9INm4MnLtod2GnmQsk4OG_DuiSaHvyCzhB_yGlmNt2pJ8sbcllkZ7LG2Cn3b3-5cZrJQQLWt-ZWPTkFz4X7RhXuzRNntIGiFcN3jzfVUF8-Ei999O9RTpxapLn7QGrJ9y-WpV1Du5lx_STbJRPyN7TZFqEK3TpuifIx3jTNEJhR\/s3555\/IMG_2185%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3337\" data-original-width=\"3555\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_FLDRpfRv7pj4o9INm4MnLtod2GnmQsk4OG_DuiSaHvyCzhB_yGlmNt2pJ8sbcllkZ7LG2Cn3b3-5cZrJQQLWt-ZWPTkFz4X7RhXuzRNntIGiFcN3jzfVUF8-Ei999O9RTpxapLn7QGrJ9y-WpV1Du5lx_STbJRPyN7TZFqEK3TpuifIx3jTNEJhR\/w640-h600\/IMG_2185%20(3).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SPICED BUTTERY CRACKERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo simple ingredients and a few spices.\u0026nbsp; That's all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;garlic Italian seasoning\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;seasoned salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;black pepper\u003C\/li\u003E\u003Cli\u003E1 sleeve of unsalted tops soda crackers (38 or so single crackers)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsiYsFNxc0je6k_tEttssBfht2L5ziSDVqBzUDR5-NW4zPBZVVLL-Ks7maTiFo1cLy-nMIcmMFjK6q5SzAHKHIqd1dLQ4itCAaL67uXhatDUp5kx3opC1TsjGZ8HJX_YbXorBNsaHeYRKBJb1noB-pYu0MUGgkTewKSiUQ-qXJmYDS9AGuJW8FUGTU\/s3423\/IMG_2184%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3379\" data-original-width=\"3423\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsiYsFNxc0je6k_tEttssBfht2L5ziSDVqBzUDR5-NW4zPBZVVLL-Ks7maTiFo1cLy-nMIcmMFjK6q5SzAHKHIqd1dLQ4itCAaL67uXhatDUp5kx3opC1TsjGZ8HJX_YbXorBNsaHeYRKBJb1noB-pYu0MUGgkTewKSiUQ-qXJmYDS9AGuJW8FUGTU\/w640-h632\/IMG_2184%20(3).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use crackers with unsalted tops.\u0026nbsp; This is because I watch my salt intake and there is also salt in the butter and in the seasonings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, you will want to use what are called Italian Crackers.\u0026nbsp; Doriano is the brand I always used to buy (once I discovered they were quite similar to the saltines from back home.)\u0026nbsp; But they come in many brands.\u0026nbsp; Doriano is probably the most common one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3OD3i42MlJ7JNHPAaqjZyMUZpAUakZL9ik6qEQOyGtX3HM7vAl5x73UniZjkQc4dxg0VlP7D1nojRH_x2dfHSlxjIakYZxwKdk6_iRbpg6CqjJyasMnR8xXBJb4Ax8w15bp7sxQT9Pgk7YqNIBJCHP-zOXbadG-FEhv5-EKPfFUyG6953IDEj_aTZ\/s4231\/IMG_2183%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3051\" data-original-width=\"4231\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3OD3i42MlJ7JNHPAaqjZyMUZpAUakZL9ik6qEQOyGtX3HM7vAl5x73UniZjkQc4dxg0VlP7D1nojRH_x2dfHSlxjIakYZxwKdk6_iRbpg6CqjJyasMnR8xXBJb4Ax8w15bp7sxQT9Pgk7YqNIBJCHP-zOXbadG-FEhv5-EKPfFUyG6953IDEj_aTZ\/w640-h462\/IMG_2183%20(2).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can vary the seasonings you want to use on top of these.\u0026nbsp; The ones I used are a very Italian type of blend, with oregano, garlic, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could make Indian flavored ones to go with a \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/12\/turkey-mulligatawny-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EMulligatawny Soup\u003C\/a\u003E, \u003C\/b\u003Eor a bowl of \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/curry-roasted-root-vegetable-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECurry Roasted Vegetable Soup\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; A bit of curry powder, some garlic, ground cumin and coriander would work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFKxm7MmLlLjCXPjrEEopmwNvuU9dMeLLsAjqa5nxypHNYQzWlPjD5BAIunP7BwLobhVzsnMtAeZnZZO-a7OLLyY2-2CBLkqLU8C7sO_OB9X5Nt8YgeMXr0Ap6vivwDfIrJdc5hh_YrVxZfljQTspg7b_ZleiVIE3bNwHpaxg_uCIWyv7VnTazJGow\/s5184\/IMG_2182%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFKxm7MmLlLjCXPjrEEopmwNvuU9dMeLLsAjqa5nxypHNYQzWlPjD5BAIunP7BwLobhVzsnMtAeZnZZO-a7OLLyY2-2CBLkqLU8C7sO_OB9X5Nt8YgeMXr0Ap6vivwDfIrJdc5hh_YrVxZfljQTspg7b_ZleiVIE3bNwHpaxg_uCIWyv7VnTazJGow\/w640-h480\/IMG_2182%20(1).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could give them a Tex Mex flavor to serve with a delicious bowl of Chili such as the one here on \u003Cb\u003E\u003Ca href=\"https:\/\/www.dinneratthezoo.com\/instant-pot-chili\/\" rel=\"nofollow\" target=\"_blank\"\u003EDinner at the Zoo\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Looks some good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust add some taco seasoning, or chili powder, garlic powder, a bit of oregano and onion powder.\u0026nbsp; You could even top with a bit of grated cheese for the last 10 minutes or so of bake time.\u0026nbsp; Sounds delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHBPD04SivXxUCa69c3fABqxIs3ibtb4BilzhQZ7FVYuCsOMv7ZIf2fMrA62M1jsfwB-8mIvMyh8iA-rpsR5qQ9gW9tXN0I1mOFzuoq5EyHrD-mq61V-tMdfqPr1UfGUPv0b7AfPd3dW02XqAE0YfzM3tr5iDB32AH6ej9gS1-fT69n3WmHx5eUMpD\/s3657\/IMG_2181%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3192\" data-original-width=\"3657\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHBPD04SivXxUCa69c3fABqxIs3ibtb4BilzhQZ7FVYuCsOMv7ZIf2fMrA62M1jsfwB-8mIvMyh8iA-rpsR5qQ9gW9tXN0I1mOFzuoq5EyHrD-mq61V-tMdfqPr1UfGUPv0b7AfPd3dW02XqAE0YfzM3tr5iDB32AH6ej9gS1-fT69n3WmHx5eUMpD\/w640-h558\/IMG_2181%20(3).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre your wheels turning?\u0026nbsp; I hope so. I think there is no end to the combinations you could come up with for seasoning these delicious crackers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe world really is your oyster when it comes to these.\u0026nbsp; I saw some KD cheese powder at the Cambridge Convenience store yesterday and I am thinking that they would be delicious with some of that sprinkled on top, or even some popcorn seasoning!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhraZ9MRFcGbP_Uqrg9iWJ7n2BTlVYFEifQNjzgDx9RHVRhvnH6mnRRLrcnLbEN50uedmaVB3rHwg3FrBMxLvyOOiCVFULaYpIs9seFAw31suWeiDyBn4Q3PFIQbizgAt9zh9uAEhNOim8zGZh-TfW05De2SdAyEqy66a5baCozBBKwl_adSQwcPHa3\/s3317\/IMG_2180%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3052\" data-original-width=\"3317\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhraZ9MRFcGbP_Uqrg9iWJ7n2BTlVYFEifQNjzgDx9RHVRhvnH6mnRRLrcnLbEN50uedmaVB3rHwg3FrBMxLvyOOiCVFULaYpIs9seFAw31suWeiDyBn4Q3PFIQbizgAt9zh9uAEhNOim8zGZh-TfW05De2SdAyEqy66a5baCozBBKwl_adSQwcPHa3\/w640-h588\/IMG_2180%20(3).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.dinneratthezoo.com\/instant-pot-chili\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.dinneratthezoo.com\/instant-pot-chili\/\" rel=\"nofollow\" target=\"_blank\"\u003EHOW TO MAKE SPICED BUTTERY CRACKERS\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know I say this all the time, but . . . nothing could be easier. I am rather lazy you know!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Col class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli _msthash=\"98956\" _msttexthash=\"4574661\"\u003EPreheat the oven to 275*F\/135*C\/ gas mark 3. Lay a cooling rack on top of a rimmed, baking sheet.\u003C\/li\u003E\u003Cli _msthash=\"98957\" _msttexthash=\"5033249\"\u003EWhisk the melted butter together with the Italian seasoning, seasoning salt and black pepper.\u003C\/li\u003E\u003Cli _msthash=\"98958\" _msttexthash=\"6184789\"\u003EDunk the crackers into the butter mixture to coat. Place in a single layer on the rack over the baking sheet.\u003C\/li\u003E\u003Cli _msthash=\"98959\" _msttexthash=\"5278195\"\u003EBake for 20 to 25 minutes until golden brown. Leave to cool and then store in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0nnJ2Wr0K9wnC0EBAIxILjYdmHTrdA3bhtCzxN7b8eCOzcsZF3tk78-XfhhYvuXn-CbWFfJSSvIP2Sy2Mv_KB2Hpf8uyw7z2HxBAx-l8EHbz1hgCeg8Vy-_Ncj34REFAkQ3ZakI-AJ903xVR9NjIYTuPpnWRKB3i9Zn0Z1yIToJCeQh69VehHomMH\/s3667\/IMG_2178%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"2978\" data-original-width=\"3667\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0nnJ2Wr0K9wnC0EBAIxILjYdmHTrdA3bhtCzxN7b8eCOzcsZF3tk78-XfhhYvuXn-CbWFfJSSvIP2Sy2Mv_KB2Hpf8uyw7z2HxBAx-l8EHbz1hgCeg8Vy-_Ncj34REFAkQ3ZakI-AJ903xVR9NjIYTuPpnWRKB3i9Zn0Z1yIToJCeQh69VehHomMH\/w640-h520\/IMG_2178%20(3).JPG\" title=\"Spiced Buttery Crackers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think these will be an excellent addition to your holiday menu. They would fit in just great on a cheese tray and I believe they would be excellent with the following dips and spreads:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/12\/smoked-salmon-spread.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMOKED SALMON SPREAD\u003C\/a\u003E\u003C\/b\u003E - This was something I made frequently as a canapé when I cooked at Brenchley Manor. The guests always loved it. It was creamy and delicious and felt quite luxurious. Something special indeed for the holidays.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/deviled-ham-spread.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/deviled-ham-spread.html\" rel=\"nofollow\" target=\"_blank\"\u003EDEVILED HAM SPREAD \u003C\/a\u003E\u003C\/b\u003E- Excellent to be used as a sandwich spread, or as a spread to go on crackers. Very popular for games nights as well. This is quite simply a delicious spread.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgosPctDXV2jS-0lu0obrXtgW8iqqqgTFVyMhKwiLKp4Lh9BjXpnaT1vZ5EqewLYAaJ0IN8s9qY2OJXHX3TLJK6mQTpF4bMTcrn6yygksucFCnhvJ9jGpEWB0y6FIxcnnjM-79NH_kAKRTlz3q-DE0Lt0PzjUcSJaFI3a4YKgfAayYeyjwVdhkW7y5a\/w640-h480\/best%20cover%20crackers.JPG\",\"name\":\"Spiced Buttery Crackers\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT30M\",\"description\":\"Crisp and delicious. Buttery golden brown. Perfect with cheese or with a hot bowl of soup. You decide.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup butter, melted\",\"1 tsp garlic Italian seasoning\",\"1\/2 tsp seasoned salt\",\"1\/4 tsp black pepper\",\"1 sleeve of unsalted tops soda crackers\"],\"recipeInstructions\":[\"Preheat the oven to 275*F\/135*C\/ gas mark 3. Lay a cooling rack on top of a rimmed, baking sheet.\",\"Whisk the melted butter together with the Italian seasoning, seasoning salt and black pepper.\",\"Dunk the crackers into the butter mixture to coat. Place in a single layer on the rack over the baking sheet.\",\"Bake for 20 to 25 minutes until golden brown. Leave to cool and then store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4666647518151\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgosPctDXV2jS-0lu0obrXtgW8iqqqgTFVyMhKwiLKp4Lh9BjXpnaT1vZ5EqewLYAaJ0IN8s9qY2OJXHX3TLJK6mQTpF4bMTcrn6yygksucFCnhvJ9jGpEWB0y6FIxcnnjM-79NH_kAKRTlz3q-DE0Lt0PzjUcSJaFI3a4YKgfAayYeyjwVdhkW7y5a\/w640-h480\/best%20cover%20crackers.JPG\" title=\"Spiced Buttery Crackers\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESpiced Buttery Crackers\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrisp and delicious. Buttery golden brown. Perfect with cheese or with a hot bowl of soup. You decide.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E garlic Italian seasoning\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"3\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"3 g\"\u003E1\/2 tsp\u003C\/span\u003E seasoned salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1 g\"\u003E1\/4 tsp\u003C\/span\u003E black pepper\u003C\/li\u003E\u003Cli\u003E1 sleeve of unsalted tops soda crackers (38 or so single crackers)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"98956\" _msttexthash=\"4574661\"\u003EPreheat the oven to 275*F\/135*C\/ gas mark 3. Lay a cooling rack on top of a rimmed, baking sheet.\u003C\/li\u003E\u003Cli _msthash=\"98957\" _msttexthash=\"5033249\"\u003EWhisk the melted butter together with the Italian seasoning, seasoning salt and black pepper.\u003C\/li\u003E\u003Cli _msthash=\"98958\" _msttexthash=\"6184789\"\u003EDunk the crackers into the butter mixture to coat. Place in a single layer on the rack over the baking sheet.\u003C\/li\u003E\u003Cli _msthash=\"98959\" _msttexthash=\"5278195\"\u003EBake for 20 to 25 minutes until golden brown. Leave to cool and then store in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNreJQDSAu8YjZTNsGX6FHSVoaVKaNQ8mM59zL_GTo-ovt4b1e5Wfe_c_6l7U367rE52TGYUy1BgntcsLeyfvfGAp4rb_J3LRTcUkZF0keOe1iUmJgvWqva5CGIZmmZsW-nRZG18bslD1ivCaZjChepgfPJKhIbO4Ab57sa-XzEVlUc9A8W2bpisUX\/s4607\/end%20crackers.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Spiced Buttery Crackers\" border=\"0\" data-original-height=\"3505\" data-original-width=\"4607\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNreJQDSAu8YjZTNsGX6FHSVoaVKaNQ8mM59zL_GTo-ovt4b1e5Wfe_c_6l7U367rE52TGYUy1BgntcsLeyfvfGAp4rb_J3LRTcUkZF0keOe1iUmJgvWqva5CGIZmmZsW-nRZG18bslD1ivCaZjChepgfPJKhIbO4Ab57sa-XzEVlUc9A8W2bpisUX\/s600\/end%20crackers.JPG\" title=\"Spiced Buttery Crackers\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6261016344753878612\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/spiced-buttery-crackers.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6261016344753878612"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6261016344753878612"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/spiced-buttery-crackers.html","title":"Spiced Buttery Crackers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgosPctDXV2jS-0lu0obrXtgW8iqqqgTFVyMhKwiLKp4Lh9BjXpnaT1vZ5EqewLYAaJ0IN8s9qY2OJXHX3TLJK6mQTpF4bMTcrn6yygksucFCnhvJ9jGpEWB0y6FIxcnnjM-79NH_kAKRTlz3q-DE0Lt0PzjUcSJaFI3a4YKgfAayYeyjwVdhkW7y5a\/s72-w640-h480-c\/best%20cover%20crackers.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5821373853039517387"},"published":{"$t":"2022-08-17T07:00:00.137+01:00"},"updated":{"$t":"2022-08-17T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"Mini Chicago Deep Dish Pizzas"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s5184\/cover%20pizza%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up!\u0026nbsp; I love pizza in any way shape or form. I have never really met a pizza that I did not like. It is a love affair that I have been enjoying since I was a teenager.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something we really made at home, but I had tasted them at school. One of my good friends Virginia used to make homemade pizzas as well and I can remember making them at her house. They were delicious!\u0026nbsp; Everything homemade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/s3254\/best%20cover%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3254\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/w640-h580\/best%20cover%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt wasn't something we even considered making at home until my boyfriend who later became my husband brought a pizza mix to our house. I was 16 at the time. It was just a simple cheese pizza.\u0026nbsp; We all enjoyed it so much that we then started making pizzas at home more regularly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know\u0026nbsp; . . . boxed pizza mix, but at that time, for us\u0026nbsp; . . .\u0026nbsp; it was amazing.\u0026nbsp; We learn and we grow.\u0026nbsp; We leave home and we experience better and greater things. We become self proclaimed connoisseurs!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut . . . we don't always have the time to devote to making a hand turned, yeast crusted, from scratch pizza.\u0026nbsp; Sometimes we want something a tiny bit quicker.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/s5184\/IMG_0864%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/w640-h480\/IMG_0864%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeet Mini Chicago Deep Dish Pizzas. Using only 5 simple ingredients and taking not a lot of your time, you can have these delicious mini bakes on the table in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do make use of a convenient refrigerated pizza crust, but I am sure you could make a crust from scratch if you were really keen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe idea behind these is that they are quick and convenient, and also incredibly tasty!\u0026nbsp; As an appetizer, or a quick lunch, on the buffet table, for game nights, a light supper with a salad . . .\u0026nbsp; whatever fits your need, your family is sure to enjoy these quick and delicious mini pizzas!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/s5184\/IMG_0865%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/w640-h480\/IMG_0865%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients and not a lot of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/s5184\/IMG_0866%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/w640-h480\/IMG_0866%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Pillsbury refrigerated Pizza Crust. But you can use any refrigerated pizza crust that you have available to you. I dare say you could also use one of those dry mixes you add water too. I bet you could also use\u0026nbsp; a can of croissant roll dough, with the perforations pressed together and sealed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou probably wouldn't get twelve from a can of croissant dough however.\u0026nbsp; Just saying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also make a dough from scratch, but the idea behind these is for them to be a quick and easy option.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/s5184\/IMG_0867%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/w640-h480\/IMG_0867%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used ordinary sliced Kraft mozzarella cheese. You should get two or three 2-inch round circles from each slice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the Pizza Delight dry cure pepperoni. I love the flavor of it and its not as greasy as some others out there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy pizza sauce is PC Garlic pizza sauce. Its quite convenient as it comes in a squeeze bottle.\u0026nbsp; \u0026nbsp;I love the flavor of the garlic.\u0026nbsp; My Parmesan cheese was Kraft.\u0026nbsp; But you can use whatever brand of cheeses you wish to use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/s5184\/IMG_0868%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/w640-h480\/IMG_0868%20(1).JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy muffin tin was a medium sized metal muffin tin. I sprayed it first with some canola oil cooking spray. Just in case.\u0026nbsp; The finished pizzas tipped out without any problems at all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not experimented with adding any other ingredients or toppings. These are pretty perfect just as is.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/s5184\/IMG_0869%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/w640-h480\/IMG_0869%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are so easy to make even a child could make them. I think they would make great snacks for those occasions when your children are having guests to stay overnight!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHopefully it won't be too much longer before we can start entertaining again and having things like sleepovers and game nights.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/s5184\/IMG_0870%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/w640-h480\/IMG_0870%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/s5184\/IMG_0871%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/w640-h480\/IMG_0871%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can store any leftovers of these in the refrigerator for up to three days and you can also freeze them for up to three months in an airtight freezer container. That makes them the ideal appetizer or treat to have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pay a whole bundle for something like this in the freezer section at the shops, but why should you when you can make a homemade version which is a lot tastier for a fraction of the cost!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/s5184\/IMG_0872%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/w640-h480\/IMG_0872%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would be so nice to make these together with my grandsons, or my granddaughter, or even the young women at church.\u0026nbsp; It is the perfect snack for children and you know how much they love to get involved and help!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGod willing it won't be too much longer before we can start doing things like that again.\u0026nbsp; In the meantime there is no reason why we can't just enjoy these things ourselves.\u0026nbsp; Knowing that I can freeze them means that there is no waste, and I like that idea and the idea of having something like this ready for a snack or quick meal any time!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/s3845\/IMG_0880%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3408\" data-original-width=\"3845\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/w640-h568\/IMG_0880%20(3).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are as big a fan of pizza as I am, you might also love these other pizza ideas!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/new-york-pizza.html\" rel=\"nofollow\" target=\"_blank\"\u003ENEW YORK PIZZA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith foldable crisp slices, a delicious sauce and lotsa lotsa cheese.\u0026nbsp; The crust has\u0026nbsp;a\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ELovely flavor and texture and is just sturdy enough to stand up to the toppings, and yet at the same time light and airy. With my signature pizza sauce recipe.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE PIZZA BAGELS\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E -\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese delicious hot delights are the ultimate in Pizza Bagels.\u0026nbsp; Not just a half a bagel like most Pizza Bagels you will see, these are the whole shebang!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith double the sauce, double the toppings and double the cheese.\u0026nbsp; A true delight you can wrap your mouth around.\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-pizza-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY PIZZA CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - No fuss, no muss with plenty of pasta, sauce, sausage, pepperoni and cheese.\u0026nbsp; Everything cooks in the one dish, pasta, etc. That way the pizza flavor goes right into the pasta with the most delicious result!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\",\"name\":\"Mini Chicago Deep Dish Pizzas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Delicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tube of refrigerated pizza dough\",\"8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\",\"24 pieces of pepperoni\",\"12 tsp your favorite pizza sauce\",\"12 tsp grated Parmesan cheese\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\",\"Unroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\",\"Using a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\",\"Cut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\",\"Layer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\",\"Bake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660664111986\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMini Chicago Deep Dish Pizzas\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/li\u003E\u003Cli\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/li\u003E\u003Cli\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/li\u003E\u003Cli\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiesvWFFrGGGiMay723c1wFhhdAphVjHxXpeF7MHhxTZ38TamHxC02OMdwDMD3auO1FsaG5cEAQ2kd6Roy9C1mKSaGSq63UvMQKNqmGK1KIUQtdz2YyLSaOJlNZBbzWlEXONNM0yv_6D_8j0dqfoH5isAoKvORH58ZOrcLbrWoFes773-0eCxb7H2M\/s5184\/end%20pizza%20cups.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiesvWFFrGGGiMay723c1wFhhdAphVjHxXpeF7MHhxTZ38TamHxC02OMdwDMD3auO1FsaG5cEAQ2kd6Roy9C1mKSaGSq63UvMQKNqmGK1KIUQtdz2YyLSaOJlNZBbzWlEXONNM0yv_6D_8j0dqfoH5isAoKvORH58ZOrcLbrWoFes773-0eCxb7H2M\/w640-h480\/end%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5821373853039517387\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html","title":"Mini Chicago Deep Dish Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s72-w640-h480-c\/cover%20pizza%20cups.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-857573488270553857"},"published":{"$t":"2022-04-26T07:00:00.124+01:00"},"updated":{"$t":"2022-04-26T07:00:00.201+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wings"}],"title":{"type":"text","$t":"Air Fryer Chicken Wings"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GWtvyq15yuLpCKMZ_qAJrcoN_tX1ZsnztUzP6NV2fUdCLn8xebq3mKFU48dXvv7zYU2tpwusMk4MCGx-hktCe_Eayn0Vyp4Y5lCtbH8K11uITECvqsShzUTTsmrzUF3wclAeN9tVvyXMFz56Xl4WJs1YtYgDl_18v4P7_gatM0lR1FZv4xVJJpsP\/s5184\/cover%20wings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GWtvyq15yuLpCKMZ_qAJrcoN_tX1ZsnztUzP6NV2fUdCLn8xebq3mKFU48dXvv7zYU2tpwusMk4MCGx-hktCe_Eayn0Vyp4Y5lCtbH8K11uITECvqsShzUTTsmrzUF3wclAeN9tVvyXMFz56Xl4WJs1YtYgDl_18v4P7_gatM0lR1FZv4xVJJpsP\/w640-h480\/cover%20wings.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne of my favorite things about the local Chinese Buffet here where I live now (when it was open) were the chicken wings.\u0026nbsp; You could tell they were everyone's favorite because it was a difficult time getting your hands on any.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe proof of the pudding was that the container holding them was always empty, because they were so popular. You would have to wait until they brought out another one and then get up to the buffet fast so that you could get some before they all got taken again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/s5184\/IMG_8531.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/w640-h480\/IMG_8531.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeautifully flavored with a lovely crisp skin, they were the worst thing for you, lol.\u0026nbsp; Deep fried and filled with fat.\u0026nbsp; Why is it that the worst things for us are always the most delicious???\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not fair!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSS1WL3EezxahglrAxqtfvEmocLfE1g1cv-ixVYua78tMLZ2f_v2GVTru4cwWNn4DaydjrMoUUKINf74LnVDxlIIEtRZOgzFSu9iWRy4DFTxOnH_QLS2T4m-J-BgEEdNDhs_Zpf1r7DlEEEcFaSzajR40Ht6DY4c-a-2ZGrFStTmYD-HCE3XPXWbwL\/s5184\/IMG_8530.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSS1WL3EezxahglrAxqtfvEmocLfE1g1cv-ixVYua78tMLZ2f_v2GVTru4cwWNn4DaydjrMoUUKINf74LnVDxlIIEtRZOgzFSu9iWRy4DFTxOnH_QLS2T4m-J-BgEEdNDhs_Zpf1r7DlEEEcFaSzajR40Ht6DY4c-a-2ZGrFStTmYD-HCE3XPXWbwL\/w640-h480\/IMG_8530.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am slowly coming to terms with my air fryer.\u0026nbsp; I am no longer cremating things in it.\u0026nbsp; I think its called reading the instructions.\u0026nbsp; DUH. I am so impatient when it comes to learning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tend to just jump in and start doing.\u0026nbsp; I am learning there is a great folly in that and am making myself pay better attention to things like reading the instructions for my appliances. I am a person who generally learns best by doing rather than reading.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis doesn't always work.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCRiII4j1ckUBsiX1fuwi2RrbAmWD9uGkqHoGb_CMcemIQnub9mdGHndxBUKOxPDes8DynTLl2dNp9qE7uNEabJEJXp0HGqJRhyvVYg3dPXpbmJzenMUOxqugJEpngMJosM1ZkcoKWzUY8ojja1VaNirTLPSZBZFgtgfW5-y3Vrka2aB_g8T9gxC3G\/s5184\/IMG_8526.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCRiII4j1ckUBsiX1fuwi2RrbAmWD9uGkqHoGb_CMcemIQnub9mdGHndxBUKOxPDes8DynTLl2dNp9qE7uNEabJEJXp0HGqJRhyvVYg3dPXpbmJzenMUOxqugJEpngMJosM1ZkcoKWzUY8ojja1VaNirTLPSZBZFgtgfW5-y3Vrka2aB_g8T9gxC3G\/w640-h480\/IMG_8526.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, the last few things I have done in the air fryer have worked beautifully.\u0026nbsp; Remember the \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-turnip-fries.html\" rel=\"nofollow\" target=\"_blank\"\u003EAir Fryer Turnip Fries\u003C\/a\u003E\u003C\/b\u003E I did the other day?\u0026nbsp; They came out perfectly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo much so that I have done them a few more times with a variety of seasonings. Today I used Everything Bagel Seasoning with excellent results.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVGJ_u55PUUDVs5UbfYoJfwnIS32JWKCoWUzHjju1MZGW4CFdnSHhEARhZE9YPkWNCzrxHRMDpIJpM80q4FDxEH_Jg5TqCO7-9RmljXeZCdIeLFdHYtS6EDivGYpjH_YUhpmuvOMd_uvdPo1MwuUJckUVBbPZi5IvF3xZqL89SQyudyrrpHHjA-zhL\/s5184\/IMG_8525.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgVGJ_u55PUUDVs5UbfYoJfwnIS32JWKCoWUzHjju1MZGW4CFdnSHhEARhZE9YPkWNCzrxHRMDpIJpM80q4FDxEH_Jg5TqCO7-9RmljXeZCdIeLFdHYtS6EDivGYpjH_YUhpmuvOMd_uvdPo1MwuUJckUVBbPZi5IvF3xZqL89SQyudyrrpHHjA-zhL\/w640-h480\/IMG_8525.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese Air Fryer Chicken Wings came out perfect as well. Not dried out in the least.\u0026nbsp; Succulent and tender, with a beautiful crispy skin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfectly seasoned and almost identical in flavor to the wings from our local Chinese, with no frying or msg.\u0026nbsp; Just a perfect mix of seasonings.\u0026nbsp; They turned out perfectly delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkFcjEBgakbaW3-KRjNWqGq9gwVH98T7NLGDmWV3181_17Lv2grV9X510RF-4zMuAhfMM21Ag1sL0X9yS3qUQHiIVIp-4aLBii0siwIVEPHPbkK3eIe_ZZ2wbPe0yJoLvTThxTMntd6BagGTqjXFbH8rv7Oo3cD7G6IchO6JbPzpV6ReM9Jrz-cg4O\/s5184\/IMG_8524.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkFcjEBgakbaW3-KRjNWqGq9gwVH98T7NLGDmWV3181_17Lv2grV9X510RF-4zMuAhfMM21Ag1sL0X9yS3qUQHiIVIp-4aLBii0siwIVEPHPbkK3eIe_ZZ2wbPe0yJoLvTThxTMntd6BagGTqjXFbH8rv7Oo3cD7G6IchO6JbPzpV6ReM9Jrz-cg4O\/w640-h480\/IMG_8524.JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER CHICKEN WINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used only one half of the wing, in this case today, all the flat bits. I will tell you why shortly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pound chicken wings, split, tips removed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp sweet paprika\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggvkgFlI5wccP_pJj-DmcpIOMjAeN8tcgmHzBaKaAL_MProcY-BI0ZTwxUwANFytr--BI0GF4qS6-q-_STrnHSjFdY2uuHkhvvt0ETaWQb5wWctM61sytTk1cYpbl1IG1g_kfh-F7wUiRLhLDJn14IuzGzOg4HSWArT4cmjDrvPoJ37C_tb8U8y8Hh\/s3457\/IMG_8522%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3393\" data-original-width=\"3457\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggvkgFlI5wccP_pJj-DmcpIOMjAeN8tcgmHzBaKaAL_MProcY-BI0ZTwxUwANFytr--BI0GF4qS6-q-_STrnHSjFdY2uuHkhvvt0ETaWQb5wWctM61sytTk1cYpbl1IG1g_kfh-F7wUiRLhLDJn14IuzGzOg4HSWArT4cmjDrvPoJ37C_tb8U8y8Hh\/w640-h628\/IMG_8522%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen we buy chicken wings at our local shops, they are organic, grain fed chicken wings and already split, with the tips having been removed and discarded.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you look at a chicken wing\u0026nbsp; which has been split, there are two very different pieces to each wing. One flat piece and one drum stick shaped piece.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcI3bINm9ZUpqZd0O-dhlBtRmaW7H82QDQTG9LPZalqAh0hOFOqkyFV3nT_4Pi4Tx9uBkx3GNR8i3u4kndQg5UXIm3Gq2uWlENMl0C-N4VsOs0DhbsDq-ELNVXitX_m_zwcI_7P_CwneKpsEEort7dqxQRDzQhnS5Jq_SUTXBM0gBDaffHxGCD65DJ\/s3443\/IMG_8520%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3128\" data-original-width=\"3443\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcI3bINm9ZUpqZd0O-dhlBtRmaW7H82QDQTG9LPZalqAh0hOFOqkyFV3nT_4Pi4Tx9uBkx3GNR8i3u4kndQg5UXIm3Gq2uWlENMl0C-N4VsOs0DhbsDq-ELNVXitX_m_zwcI_7P_CwneKpsEEort7dqxQRDzQhnS5Jq_SUTXBM0gBDaffHxGCD65DJ\/w640-h582\/IMG_8520%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor today's purposes I used all of the flat bits and froze the drum stick pieces for another day. You can use both, but cook all the flat pieces together, and then all the drum stick shaped pieces together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe reason for this is because they cook in different times and you want continuity of cooking.\u0026nbsp; The flatter pieces will be done before the rounder pieces.\u0026nbsp; Makes sense. If you are cooking the drumstick pieces they may take slightly longer to cook than the times suggested in the recipe I am sharing today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgROq0LkzQYztvhYIzPEzGuOodorh7EKIkqwKGzoSu3kWCP_8C5JbZbsDoXN-WuZ1IwbYlbdgZtuc_lTsTIoSYtz_SwTLZv5QJQjtGPX2xwFE3d2SivsoklbrNggpCPWqI6DtB8Z3U886es4VG44uF1zjcx4joQTntty6GtlQM-thpjkGzgAMQU9xYq\/s3858\/IMG_8519%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3081\" data-original-width=\"3858\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgROq0LkzQYztvhYIzPEzGuOodorh7EKIkqwKGzoSu3kWCP_8C5JbZbsDoXN-WuZ1IwbYlbdgZtuc_lTsTIoSYtz_SwTLZv5QJQjtGPX2xwFE3d2SivsoklbrNggpCPWqI6DtB8Z3U886es4VG44uF1zjcx4joQTntty6GtlQM-thpjkGzgAMQU9xYq\/w640-h512\/IMG_8519%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO COOK AIR FRYER CHICKEN WINGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy when you know what you are doing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chicken wings into a zip lock baggie large enough to hold them comfortably so you can shake them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix all of the seasonings together. Add them to the zip lock baggie with the chicken and give everything a good shake and rub, making sure that the seasonings are evenly distributed between the chicken pieces.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpray the basket of your air fryer with some cooking spray. Add the chicken wings in one layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAir fry on 360*F\/185*C for 10 minutes. Flip the wings over. Cook for a further 10 minutes at 360*F\/185*C. Increase the temperature to 390*F\/190*C and cook for a further 6 minutes, or until the juices run clear when pierced at the thickest part.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicr94QZYSAnrQDJBSBs07F3C-DXHnLESjHZh0heK9uK-a9daDGV8p3vZzAlTiWqzr4OrsFhlURIj1gq6uh5Vsc0jKsT-Sk7x7mPHS-bR5hscPi7hpyZTjUGxGm3c3MMt6eOa-0lwy6A5V9B9k2lpmaE9INdTjBJTV9H26f0WqEZZqyEGqZ7NVsvrAR\/s4162\/IMG_8518%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"3312\" data-original-width=\"4162\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicr94QZYSAnrQDJBSBs07F3C-DXHnLESjHZh0heK9uK-a9daDGV8p3vZzAlTiWqzr4OrsFhlURIj1gq6uh5Vsc0jKsT-Sk7x7mPHS-bR5hscPi7hpyZTjUGxGm3c3MMt6eOa-0lwy6A5V9B9k2lpmaE9INdTjBJTV9H26f0WqEZZqyEGqZ7NVsvrAR\/w640-h510\/IMG_8518%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not add any oil or spray the wings with any cooking spray and as you can see they turned out perfectly. Crisp and yet not dry in the least.\u0026nbsp; They were most enjoyable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of chicken wings, I do have more recipes for them.\u0026nbsp; All equally delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/crispy-baked-hot-wings.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY HOT WINGS\u003C\/a\u003E\u003C\/b\u003E - Crisp and sticky delicious with just the right amount of heat!\u0026nbsp; I like to enjoy these with some blue cheese dressing for dipping.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/09\/zesty-honey-and-lime-chicken-wings.html\" rel=\"nofollow\" target=\"_blank\"\u003EZESTY HONEY \u0026amp; LIME CHICKEN WINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese deliciously sticky, tangy and spicy wings will be gobbled up quick time. They're fabulous!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI9UkSmxGa-QM-CW8BvVuAMeh6gyosv7TcD4mTH9Tvr5pci61Gq1kOcLnm8Ei_JHCh89NdnApua1Yo_rSQ0dm_FKPaIGjFzuZ5qWYDeXRgkah2076eBA-yVBSVebNz4Sl84pbvPht0XdcvqodHo_xx6wO27PJzMTM7vKBeZGVi1PnBLWmbNNeKkUIc\/s2397\/IMG_8516%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" border=\"0\" data-original-height=\"2240\" data-original-width=\"2397\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI9UkSmxGa-QM-CW8BvVuAMeh6gyosv7TcD4mTH9Tvr5pci61Gq1kOcLnm8Ei_JHCh89NdnApua1Yo_rSQ0dm_FKPaIGjFzuZ5qWYDeXRgkah2076eBA-yVBSVebNz4Sl84pbvPht0XdcvqodHo_xx6wO27PJzMTM7vKBeZGVi1PnBLWmbNNeKkUIc\/w640-h598\/IMG_8516%20(2).JPG\" title=\"Air Fryer Chicken Wings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese were delicious. I am so pleased that I decided to give my air fryer another go and try these in it. Success lies all in the timings and the temperatures!\u0026nbsp; I really hope you will try them yourself.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also cook these in a regular oven. The temperatures would be about the same, but they will take a bit longer to cook.\u0026nbsp; You may also want to add a bit of oil.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/w640-h480\/IMG_8531.JPG\",\"name\":\"Air Fryer Chicken Wings\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT26M\",\"totalTime\":\"PT31M\",\"description\":\"Crisp, perfectly seasoned, delicious and an easy and quick make in the air fryer.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound chicken wings (I use all of the same part of the wing for even cooking, and freeze the other half for another time, so you will want 1 pound of one half or the other)\",\"1\/4 tsp fine sea salt\",\"1\/4 tsp black pepper\",\"1\/4 tsp white pepper\",\"1\/4 tsp garlic powder\",\"1\/4 tsp onion powder\",\"1\/4 tsp sweet paprika\"],\"recipeInstructions\":[\"Place the chicken wings into a zip lock baggie large enough to hold them comfortably so you can shake them.\",\"Mix all of the seasonings together. Add them to the zip lock baggie with the chicken and give everything a good shake and rub, making sure that the seasonings are evenly distributed between the chicken pieces.\",\"Spray the basket of your air fryer with some cooking spray. Add the chicken wings in one layer.\",\"Air fry on 360*F\/185*C for 10 minutes. Flip the wings over. Cook for a further 10 minutes at 360*F\/186*C. Increase the temperature to 390*F\/190*C and cook for a further 6 minutes, or until the juices run clear.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4650901710343\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Chicken Wings\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJ0uGjWayfIFgy9WqQfzgznCZXkYETTMN5LtaoV8XYt1rcFblIenRfW2IsXa3HyDlVWby_Jflcw-SRAXO70y5M5EREHX6BZIussIbP3ZFLHkFVNE8Xw5wZXN-i6kXz4PN9eKF5bAJtXu0fVjxgjOjWxup9vzhRsMtkpSM0Wp2lXZedJjJfCGeP4wEC\/w640-h480\/IMG_8531.JPG\" title=\"Air Fryer Chicken Wings\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Chicken Wings\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 26 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 31 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ECrisp, perfectly seasoned, delicious and an easy and quick make in the air fryer.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound chicken wings (I use all of the same part of the wing for even cooking, and freeze the other half for another time, so you will want 1 pound of one half or the other)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp sweet paprika\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the chicken wings into a zip lock baggie large enough to hold them comfortably so you can shake them.\u003C\/li\u003E\u003Cli\u003EMix all of the seasonings together. Add them to the zip lock baggie with the chicken and give everything a good shake and rub, making sure that the seasonings are evenly distributed between the chicken pieces.\u003C\/li\u003E\u003Cli\u003ESpray the basket of your air fryer with some cooking spray. Add the chicken wings in one layer.\u003C\/li\u003E\u003Cli\u003EAir fry on 360*F\/185*C for 10 minutes. Flip the wings over. Cook for a further 10 minutes at 360*F\/185*C. Increase the temperature to 390*F\/190*C and cook for a further 6 minutes, or until the juices run clear.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/857573488270553857\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-chicken-wings.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/857573488270553857"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/857573488270553857"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-chicken-wings.html","title":"Air Fryer Chicken Wings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9GWtvyq15yuLpCKMZ_qAJrcoN_tX1ZsnztUzP6NV2fUdCLn8xebq3mKFU48dXvv7zYU2tpwusMk4MCGx-hktCe_Eayn0Vyp4Y5lCtbH8K11uITECvqsShzUTTsmrzUF3wclAeN9tVvyXMFz56Xl4WJs1YtYgDl_18v4P7_gatM0lR1FZv4xVJJpsP\/s72-w640-h480-c\/cover%20wings.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8542765169061643223"},"published":{"$t":"2021-12-31T07:00:00.079+00:00"},"updated":{"$t":"2021-12-31T07:00:00.226+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recipe Roundup"}],"title":{"type":"text","$t":"Appetizers and Picky Bits to Enjoy"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj8_udz05cuW19_078qOTgGo9-NssWW6k1M4EVN_jMAQqQ05-j2pjbfN2U1COqBLaAqQzzg_wepaKdZCZU0DhWitJZxp3j5VNYhvVlyQqud-A4PaAtQ9fpvqG6fna8fpeWGQi50E14CFeSsVDwZmbeQMtCIbzm6AvEq2G3Jcmd5_ObQGUgu_YK2WNXF=s2048\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"appetizers\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj8_udz05cuW19_078qOTgGo9-NssWW6k1M4EVN_jMAQqQ05-j2pjbfN2U1COqBLaAqQzzg_wepaKdZCZU0DhWitJZxp3j5VNYhvVlyQqud-A4PaAtQ9fpvqG6fna8fpeWGQi50E14CFeSsVDwZmbeQMtCIbzm6AvEq2G3Jcmd5_ObQGUgu_YK2WNXF=w480-h640\" title=\"appetizers\" width=\"480\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never been one to go out and cut up a rug on New Years Eve.\u0026nbsp; My parents always went out on New Years, but I have never enjoyed doing so. Instead I prefer to enjoy it in the comfort of my own home.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis may stem from the fact that when I was bringing up my family going out was not an option.\u0026nbsp; Most of the time my husband who was an MP was working, having exchanged the New Years shift for Christmas with the single guys who would rather have been out partying than working.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo NYE was usually a stay at home affair for me.\u0026nbsp; The children and I used to really enjoy our evening. We would watch movies, play games and enjoy lots of different picky bits and nibbles!\u0026nbsp; It was fun.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing more fun than spending an evening with the ones you love and an assortment of good food to enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYour nibbles can be as simple as a variety of chips and dips, frozen appetizers, mini pizzas, wings, pickles, olives, cheese, etc.\u0026nbsp; Nothing has to be or should be complicated!!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjV-MDpdEiz-5IeTOmsqX0bgWa1XlJ1PDUJ9orRYJrKaDBwAppafXWDhpiWU7jkWww3p9jzj-TBoq_p9BdTOlEo1U-MMzpmnjz0knUW1_UBwfetm0JOLadM4S2-rLfjs7zVNYHo4Y6HPT96N7Ahq6V5MbTEiMKn2V_B0nQLzpFt5QSR0CNiOYOqzfyV=s639\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"shrimp cocktail\" border=\"0\" data-original-height=\"586\" data-original-width=\"639\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjV-MDpdEiz-5IeTOmsqX0bgWa1XlJ1PDUJ9orRYJrKaDBwAppafXWDhpiWU7jkWww3p9jzj-TBoq_p9BdTOlEo1U-MMzpmnjz0knUW1_UBwfetm0JOLadM4S2-rLfjs7zVNYHo4Y6HPT96N7Ahq6V5MbTEiMKn2V_B0nQLzpFt5QSR0CNiOYOqzfyV=w640-h586\" title=\"shrimp cocktail\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/back-to-60s-shrimp-cocktail-recipe.html\" rel=\"nofollow\" target=\"_blank\"\u003EBACK TO THE 60'S SHRIMP COCKTAIL\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThis classic appetizer was the epitome of fine dining back in the day!\u0026nbsp; This Shrimp Cocktail Recipe is really a very simple dish to make as well!\u003C\/span\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis easy recipe is a blend of simple things put together in a most delicious way!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgGP9wJWLfjvYtWjaTWAgofH7N8O1gSD8Ko92dAEzrQw1wQGlYR3ZPMuTBxukYIgTerZcqrgAX6JQsLlM-0vGNsBKKMFojS1g6ykDD5qFKWH-IzEdt8MFLhICwaWWJqlevWftVdc9bxwAQXmd7UFyU24mM1NeucQmySgEh1AIRM8Jy7_LppniyoWO4v=s640\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Homemade Pizza Rolls\" border=\"0\" data-original-height=\"566\" data-original-width=\"640\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgGP9wJWLfjvYtWjaTWAgofH7N8O1gSD8Ko92dAEzrQw1wQGlYR3ZPMuTBxukYIgTerZcqrgAX6JQsLlM-0vGNsBKKMFojS1g6ykDD5qFKWH-IzEdt8MFLhICwaWWJqlevWftVdc9bxwAQXmd7UFyU24mM1NeucQmySgEh1AIRM8Jy7_LppniyoWO4v=w640-h566\" title=\"Easy Homemade Pizza Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/easy-homemade-pizza-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY HOMEMADE PIZZA ROLLS\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E These can be as simple as you like.\u0026nbsp; Puff pastry spread with your favorite pizza toppings, rolled up and sliced before baking.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDelicious served with your favorite pizza sauce for dipping!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjmVtRlqJVTsQ9SOeGKG-YpikHJCVEfablWjem0YCbL_myFktTJFC1mlVMwKOQsT8X9TR0dBQX81i2HZPo6Omp-nGY6YYdBTLqigsdUHiPxuro6_qUar4uhWCrJf_bNv3S0kdxPpAzrDV0McJEJVkWrfeMgHKa3N_xy3-ueUCpdjijp9mW8NbuEWdQj=s1148\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese and Mashed Potato Fritters\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1148\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjmVtRlqJVTsQ9SOeGKG-YpikHJCVEfablWjem0YCbL_myFktTJFC1mlVMwKOQsT8X9TR0dBQX81i2HZPo6Omp-nGY6YYdBTLqigsdUHiPxuro6_qUar4uhWCrJf_bNv3S0kdxPpAzrDV0McJEJVkWrfeMgHKa3N_xy3-ueUCpdjijp9mW8NbuEWdQj=w640-h602\" title=\"Cheese and Mashed Potato Fritters\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/08\/cheese-and-mashed-potato-fritters.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEESE AND MASHED POTATO FRITTERS\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Exactly as described.\u0026nbsp; Little cheese, onion and potato pancakes. So simple to make and oh so tasty!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDelicious served with a dollop of sour cream and some spring onions on top!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh2f-xXKWm8CEhw5OpLtlrmW5ShgpsB8hgNJVMQZV4UFYpEIx5RB9Ob2Ur-IF25-ipZkF3gsWF8p4AgzaYBzpoXWYPDcH_mfHW5sP6ZX-hRWH8hgW1syeUzdG66QF4Myiy-diHkWvzRFgcIEKtGLYWowiQ75EjoYlxUZUGnKffTcqjWBtRiyHgAof6D=s1120\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jalapeno Pepper Jam Baked Brie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1120\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh2f-xXKWm8CEhw5OpLtlrmW5ShgpsB8hgNJVMQZV4UFYpEIx5RB9Ob2Ur-IF25-ipZkF3gsWF8p4AgzaYBzpoXWYPDcH_mfHW5sP6ZX-hRWH8hgW1syeUzdG66QF4Myiy-diHkWvzRFgcIEKtGLYWowiQ75EjoYlxUZUGnKffTcqjWBtRiyHgAof6D=w640-h618\" title=\"Jalapeno Pepper Jam Baked Brie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/01\/jalapeno-pepper-jam-baked-brie-and.html\" rel=\"nofollow\" target=\"_blank\"\u003EJALAPENO PEPPER JAM BAKED BRIE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; G\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eloriously rich and creamy gooey brie mixed with that hot pepper jam . . . perfect for spreading onto soft slices of a fresh French loaf . . . and topped with a few leaves of rocket.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis puff pastry encased appetizer is actually very simple to make and is also incredibly delicious! It can be as plain or as ornate as you wish to make it!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi9aKFBQhV1kIOeUUmjQd_DjCh4iCKVlUWZXku0PM1FxTtGmYw0uWJenZHohxI1tLya80MF1YcLLgixahXKUVb8UYT0sTogar8ICaT4CTFb80kK1fzxrP-AWlQ2lNAaKjyFibwL95eOMr3lI--inqNeNZsP_ujp1tC_rJFiJa2t3XkFtYQIAQxSVlfN=s1097\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smoked Salmon Spread\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1097\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi9aKFBQhV1kIOeUUmjQd_DjCh4iCKVlUWZXku0PM1FxTtGmYw0uWJenZHohxI1tLya80MF1YcLLgixahXKUVb8UYT0sTogar8ICaT4CTFb80kK1fzxrP-AWlQ2lNAaKjyFibwL95eOMr3lI--inqNeNZsP_ujp1tC_rJFiJa2t3XkFtYQIAQxSVlfN=w640-h630\" title=\"Smoked Salmon Spread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/12\/smoked-salmon-spread.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMOKED SALMON SPREAD\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E This is actually an appetizer I used to make fairly often when I cooked at the Manor. You don't need to use your best smoked salmon to make it, you can often buy packages of smoked salmon ends and bits which are perfect for this purpose.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was one of the most popular appetizers with the dinner party guests and no small wonder there. It is delicious!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOPGxfT8jvR3bhZD6tpUMF-7pJwYxEid8fTWUm20e0zrAq3qvgk_bGiNj7S5zlYOlYdM7YCwD_JLgRzoVwh2Ve_TYPKC28jfMpRvVpbyKXc_PgXqLcbniOhDvNUDVuYwOzVAOC_JHPPkzgGzU51JN3MojnpoikQCVcxxnCT2h0LSSoTLj2KKpHryyv=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"293\" data-original-width=\"400\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiOPGxfT8jvR3bhZD6tpUMF-7pJwYxEid8fTWUm20e0zrAq3qvgk_bGiNj7S5zlYOlYdM7YCwD_JLgRzoVwh2Ve_TYPKC28jfMpRvVpbyKXc_PgXqLcbniOhDvNUDVuYwOzVAOC_JHPPkzgGzU51JN3MojnpoikQCVcxxnCT2h0LSSoTLj2KKpHryyv=w640-h468\" title=\"Bagel Chips\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/07\/bagel-chips.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAGEL CHIPS\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Not only are these very easy to make, but they are filled with flavor.\u0026nbsp; You can also use up some of the stale bagels you might have languishing in your bread bin.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBagels cut into thin slices, spritzed with butter\/oil and herbs, baked until crisp. Perfect for serving with some of the dips and spreads on the buffet table for New Years!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3iXgS-FJK_ERkYcxvnl1nZS9Fgew2yM54oXfCrMjMlWcswwkdug6eN7Jjx_XV_JR9N0dW5uAXIC6I-_wYaGOr6YMfasbqvGyXbFa1ra9FhzCVhhGRFu8w-iRnrknczkOs15gzV5dre0U6_pIGRzUsRjtAsXFIfGQJQK_dPF4jWVzTLP8ssmJyBk9A=s1277\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Perfect Deviled Eggs\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1277\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3iXgS-FJK_ERkYcxvnl1nZS9Fgew2yM54oXfCrMjMlWcswwkdug6eN7Jjx_XV_JR9N0dW5uAXIC6I-_wYaGOr6YMfasbqvGyXbFa1ra9FhzCVhhGRFu8w-iRnrknczkOs15gzV5dre0U6_pIGRzUsRjtAsXFIfGQJQK_dPF4jWVzTLP8ssmJyBk9A=w640-h542\" title=\"Perfect Deviled Eggs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/02\/perfect-deviled-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003EPERFECT DEVILED EGGS \u003C\/a\u003E\u003C\/b\u003EI used to make dozens of these every week when I cooked at the manor.\u0026nbsp; They were very popular.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EDeviled eggs are a great dish for an appetizer buffet. Easy to make ahead and incredibly delicious, they always go down a real treat!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhZzkOxDdxFF_OSZtw17yXjLwo8qM_KiVP8txXig3JtrdlmgB0SJlOC44qCbHElGm6fYaUXiHHMSOAX0NBOb8MaBOymBAmAOls7xSvd06At9jUWI3H6AqVBOsxPFvouqkFEbMYP0PAkTK05gx6WTyJT1QXYvd1VYBXb6_l1qMIm-ZMWbEV6O3sjT1K=s1144\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"MABEL'S HAM PATE\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1144\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhZzkOxDdxFF_OSZtw17yXjLwo8qM_KiVP8txXig3JtrdlmgB0SJlOC44qCbHElGm6fYaUXiHHMSOAX0NBOb8MaBOymBAmAOls7xSvd06At9jUWI3H6AqVBOsxPFvouqkFEbMYP0PAkTK05gx6WTyJT1QXYvd1VYBXb6_l1qMIm-ZMWbEV6O3sjT1K=w640-h604\" title=\"MABEL'S HAM PATE\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/mabels-ham-pate-and-degustabox.html\" rel=\"nofollow\" target=\"_blank\"\u003EMABEL'S HAM PATE\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; This is a recipe I got from my good friend Mabel many, many moons ago and it is quite simply delicious!\u0026nbsp; It is a tried and true.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EA food processor\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Emakes really short work of putting this delicious spread together.\u0026nbsp; You can adjust the coarseness or smoothness of your pate by the time you choose to process it.\u0026nbsp; Simple.\u0026nbsp; Delicious. \u0026nbsp; Food from a friend. \u0026nbsp; These types of recipes are the most special of all!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou can of course do it by hand, but it will take considerably longer.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIO5ovZcL5BdUO0RoMA1uvOCfWFfMBc7dyOzp_zbz0CT0yojhnUZlYbU6W2mRwHDJeSQeyh8V43q_offZ98DsGOKsdm46QDb_qsQ4W1K-aUV5S4-GJk9_Gjt9MKxVWWtl6-I-mG_zndbgfLlKloi4Y1nyu-qMxxrCxwluH-AT6KnUQTUf8QOS2l_ew=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Garden Herb Dip\" border=\"0\" data-original-height=\"352\" data-original-width=\"400\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIO5ovZcL5BdUO0RoMA1uvOCfWFfMBc7dyOzp_zbz0CT0yojhnUZlYbU6W2mRwHDJeSQeyh8V43q_offZ98DsGOKsdm46QDb_qsQ4W1K-aUV5S4-GJk9_Gjt9MKxVWWtl6-I-mG_zndbgfLlKloi4Y1nyu-qMxxrCxwluH-AT6KnUQTUf8QOS2l_ew=w640-h564\" title=\"Garden Herb Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/garden-herb-dip.html\" rel=\"nofollow\" target=\"_blank\"\u003EGARDEN HERB DIP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E One thing which is always popular on the buffet table is an assortment of raw vegetables and dip.\u0026nbsp; This is also a tried and true favorite!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI always come home with an empty container. It is a simple make and tastes delicious and I don't know anyone who doesn't love vegetables or crackers and chips with a tasty dip!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh8RqJe7ZmQvY40g2JVvQGRadZwWTJyzga-PZAREJAL0QLf9ysL-Kokv5-O_UDvgilqFu0iMMK8k1PwNcSAO6E5Kg4usI3DLviDlSsIXd4XrCue8hVSnkx_VbGaSE45rYWVQzZ5L_pcDQvFg95lLDJrSKSinDNN5LVByfi-HM3hbmVDSsFzNzFKHGux=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Wings and Blue Cheese Dip\" border=\"0\" data-original-height=\"561\" data-original-width=\"640\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh8RqJe7ZmQvY40g2JVvQGRadZwWTJyzga-PZAREJAL0QLf9ysL-Kokv5-O_UDvgilqFu0iMMK8k1PwNcSAO6E5Kg4usI3DLviDlSsIXd4XrCue8hVSnkx_VbGaSE45rYWVQzZ5L_pcDQvFg95lLDJrSKSinDNN5LVByfi-HM3hbmVDSsFzNzFKHGux=w640-h562\" title=\"Spicy Chicken Wings and Blue Cheese Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/06\/spicy-chicken-wings-blue-cheese-dressing.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICY CHICKEN WINGS WITH BLUE CHEESE DIP\u003C\/a\u003E\u003C\/b\u003E These tasty wings have just the right amount of spice without being over the top.\u0026nbsp; You can of course make these as spicy as you wish.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe blue cheese dip helps to tone the spice a bit and goes very well with the succulence of the wings.\u0026nbsp; Both together are an excellent option!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhOrm79xM712eV94CzDjybICdX9FWMjMgull0f3A1SVs11zv5WXrA9r_hWVlduD3EPbkFATeqGJZqFDvhnjjpuNuzYNSlN3q9-cvdH5v3_CS6osHDRgCW2XZHOPbmEf4M7xLoJ2djnSV5wfzgEBAQeVquZ4mYHzHk7GrG1l2qf-755Os4TVqTRvovhl=s1283\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheddar Cheese and Caraway Sables\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1283\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhOrm79xM712eV94CzDjybICdX9FWMjMgull0f3A1SVs11zv5WXrA9r_hWVlduD3EPbkFATeqGJZqFDvhnjjpuNuzYNSlN3q9-cvdH5v3_CS6osHDRgCW2XZHOPbmEf4M7xLoJ2djnSV5wfzgEBAQeVquZ4mYHzHk7GrG1l2qf-755Os4TVqTRvovhl=w640-h538\" title=\"Cheddar Cheese and Caraway Sables\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/02\/cheese-and-caraway-sables.html\" rel=\"nofollow\" target=\"_blank\"\u003ECHEDDAR CHEESE AND CARAWAY SABLES\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E \u0026nbsp;Not quite a cookie. Not quite a cracker, these crisp little morsels melt in the mouth.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey are crisp and buttery little mouthful's of deliciousness. Quite moreish really.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhKpRfkXtf5v1Uqg8cNPsRVi01OW7MpwtowMwqkd_rt9AUEp0pefHDs06ret_WhRVc3bcSmCBpBnjkdSoOhAZDZ2FcSkXo17c7HYdvA1doToohWXY_X5L0vJoMlztu_v9PPgR_tjugHmwBppH2KP4iOZBOJPKOFgfD2G35O6fGUaUr9w_euAkaSCKat=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet Chili Cheese Puffs\" border=\"0\" data-original-height=\"640\" data-original-width=\"565\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhKpRfkXtf5v1Uqg8cNPsRVi01OW7MpwtowMwqkd_rt9AUEp0pefHDs06ret_WhRVc3bcSmCBpBnjkdSoOhAZDZ2FcSkXo17c7HYdvA1doToohWXY_X5L0vJoMlztu_v9PPgR_tjugHmwBppH2KP4iOZBOJPKOFgfD2G35O6fGUaUr9w_euAkaSCKat=w566-h640\" title=\"Sweet Chili Cheese Puffs\" width=\"566\" \/\u003E\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/12\/sweet-chili-cheese-puffs.html\" rel=\"nofollow\" target=\"_blank\"\u003ESWEET CHILI CHEESE PUFFS\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious little tidbit, that will whet everyone's appetites.\u0026nbsp; These are very similar to thumb print cookies.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EExcept they are savory cookies, nice and cheesy and filled with sweet hot pepper jams. Short and savory with a bit of a bite.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhyAiuQEe3pBQzr9Ufnox9nxD85mX86tRXOBQfHqd1jHuOvaNhqBPcL37Mr7imsS8qUFxwBkl08KkGsKd27sUYv1aL8LRSblMw1K-NQ9ugGKgUx9XhxjltZnB4x570v6wOBR0U4okPDJKicDejgvr_Yo6XI_bz90_wYvBHuBMqf06lvNtx_QvzW2lJ1=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Stilton and Walnut Shortbreads\" border=\"0\" data-original-height=\"640\" data-original-width=\"583\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhyAiuQEe3pBQzr9Ufnox9nxD85mX86tRXOBQfHqd1jHuOvaNhqBPcL37Mr7imsS8qUFxwBkl08KkGsKd27sUYv1aL8LRSblMw1K-NQ9ugGKgUx9XhxjltZnB4x570v6wOBR0U4okPDJKicDejgvr_Yo6XI_bz90_wYvBHuBMqf06lvNtx_QvzW2lJ1=w584-h640\" title=\"Stilton and Walnut Shortbreads\" width=\"584\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/12\/stilton-and-walnut-shortbreads-with.html\" rel=\"nofollow\" target=\"_blank\"\u003ESTILTON AND WALNUT SHORTBREADS, WITH AN INDIAN TWIST\u003C\/a\u003E\u0026nbsp; \u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EYou will really enjoy these. You can bake the little shortbreads well ahead of time and keep them in the freezer, warming them up and topping them with the cream cheese and chutney just prior to serving.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EShort textured cookie\/cracker\/biscuits topped with some whipped cream cheese, mango chutney and toasted walnut halves. Nothing could be easier.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiuMWdR49Z8foHh1zkM_bNWrD9SlOnK540qEx0q9k71XyFxbCSDwe41aTKLhdZjVVxQjZXxAAb0xHQm7eTmzoY2my4hGq9bQBU1C8kscO4vzR2vXxlNarRJanGsVDICzAw8ETpxm1ANjJcoXu5EUrdGCk9PM9_i7cSd27zPvDrRBS0LkR4tZZfJzH7o=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed baby potatoes\" border=\"0\" data-original-height=\"397\" data-original-width=\"400\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiuMWdR49Z8foHh1zkM_bNWrD9SlOnK540qEx0q9k71XyFxbCSDwe41aTKLhdZjVVxQjZXxAAb0xHQm7eTmzoY2my4hGq9bQBU1C8kscO4vzR2vXxlNarRJanGsVDICzAw8ETpxm1ANjJcoXu5EUrdGCk9PM9_i7cSd27zPvDrRBS0LkR4tZZfJzH7o=w640-h636\" title=\"Crispy Smashed baby potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/crispy-smashed-baby-potatoes-and.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY SMASHED BABY POTATOES\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Served with a variety of dips and spreads, these simple potatoes always go down a real treat!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EDrizzled with olive oil, sprinkled with some seasoning and then baked in a hot oven until crisp and golden brown . . . I like to sprinkle them with a tiny bit of cheese at the end as well. Betcha can't eat just one!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiwB2bwWPSq8fAedQhKa5DeixNMsNkjRfQhBZZpZeGYGmXcSBVny2mzTHb83IWmnaiYS4dxhN3mE_Vx9GiAAZEIm26slN1jasuOQ0CmxTZ68E04oGnSZRboeLfHwsecTaaHmne3RlR8kMoaRvTLfDUGx-KZmthVFY88FykE12zpgkDsMr04jctjGLBm=s1158\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Spiced Chicken Wings with Dip\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1158\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiwB2bwWPSq8fAedQhKa5DeixNMsNkjRfQhBZZpZeGYGmXcSBVny2mzTHb83IWmnaiYS4dxhN3mE_Vx9GiAAZEIm26slN1jasuOQ0CmxTZ68E04oGnSZRboeLfHwsecTaaHmne3RlR8kMoaRvTLfDUGx-KZmthVFY88FykE12zpgkDsMr04jctjGLBm=w640-h596\" title=\"Crispy Spiced Chicken Wings with Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/06\/crispy-spiced-chicken-wings.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY SPICED CHICKEN WINGS\u003C\/a\u003E\u003C\/b\u003E Crisp chicken wings with a lovely and crispy spiced coating served along with a cooling sweet chili dip for dipping. \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe sweet chili sauce gives it a bit of a punch but also a cooling effect. \u0026nbsp;You can adjust the spice according to your tastes. These are addictive.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjbCQL62pnAjUDG3_bD_jHp2b5_sObMtsgMEr4_p5Kpu3Z2xCFtsU4miH426rkWdTxjk_qOhDfSayOviN0w-cY4D3XKr5mgdgyvNzm5AT_SqK9vUhy4tSjVvIZCFw7TWDiouXrAzCR4aSnQ9z5GtbQi9ISEz41Em5UKOW1du192FVnK-cuzSAp7zXjD=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Simple Taco Dip\" border=\"0\" data-original-height=\"374\" data-original-width=\"400\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjbCQL62pnAjUDG3_bD_jHp2b5_sObMtsgMEr4_p5Kpu3Z2xCFtsU4miH426rkWdTxjk_qOhDfSayOviN0w-cY4D3XKr5mgdgyvNzm5AT_SqK9vUhy4tSjVvIZCFw7TWDiouXrAzCR4aSnQ9z5GtbQi9ISEz41Em5UKOW1du192FVnK-cuzSAp7zXjD=w640-h598\" title=\"Simple Taco Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/simple-taco-dip.html\" rel=\"nofollow\" target=\"_blank\"\u003ESIMPLE TACO DIP\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAt its very simplest it is quick, easy and delicious . . .\u0026nbsp; but it is also very easily amped up to something more by making a few tweaks, none of them very complicated.\u0026nbsp; This is one recipe you can very easily adapt to individual family tastes.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWe like it with crisp tortilla chips, but it goes well with a variety of chips and dippers.\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj-tuZQIVuqjDk_6PVcRrFQkq7gmCiuMMSHSRLTwQYVk4bIUgYPsFaTc9svQIwpupNpyYVlTxuLTk0XPMCQrH6MNK506lkr6AkEI53Sw0qcl5sMy8vxPYEm3wO2kNI2S5R8zVh5H_VNq2QBcyOwkZGGXhg4Od4KMrAFy_envgA5MYO295DI2vaNuYM1=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Bean Dip\" border=\"0\" data-original-height=\"389\" data-original-width=\"400\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj-tuZQIVuqjDk_6PVcRrFQkq7gmCiuMMSHSRLTwQYVk4bIUgYPsFaTc9svQIwpupNpyYVlTxuLTk0XPMCQrH6MNK506lkr6AkEI53Sw0qcl5sMy8vxPYEm3wO2kNI2S5R8zVh5H_VNq2QBcyOwkZGGXhg4Od4KMrAFy_envgA5MYO295DI2vaNuYM1=w640-h622\" title=\"Spicy Bean Dip\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/spiced-bean-dip-pita-crisps.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICY BEAN DIP WITH PITA CRISPS\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/spiced-bean-dip-pita-crisps.html\" rel=\"nofollow\" target=\"_blank\"\u003E \u003C\/a\u003E\u003C\/b\u003ET\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ehis dip is fabulous to make for those occasions when you are wanting something simple and easy to serve your guests that is delicious and that they will love.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is probably my favourite all time bean dip.\u0026nbsp; Its very simple to make and uses things that I usually have in my cupboard and refrigerator.\u0026nbsp; It also goes together very quickly and tastes delicious!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI also tell you how to make the crisps.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWPeX8UnNTihPf4O0Z16wOQgdPilw1KAQQvcRi4k-_lTLNqta_0IkT45jk-NS8Nv-curL9_-TAxYYvQ3wPJEJe9i3-N6_LVrdwTfg0wY6h642F-SQYVpc7jmY6CEDSEacj_IzMSc9M5cxskcXKOZQWCzp6D41gkOhFe4CrKRS-K-wpG-vOn6gDI1fb=s1156\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gruyere and Mustard Sticks\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1156\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjWPeX8UnNTihPf4O0Z16wOQgdPilw1KAQQvcRi4k-_lTLNqta_0IkT45jk-NS8Nv-curL9_-TAxYYvQ3wPJEJe9i3-N6_LVrdwTfg0wY6h642F-SQYVpc7jmY6CEDSEacj_IzMSc9M5cxskcXKOZQWCzp6D41gkOhFe4CrKRS-K-wpG-vOn6gDI1fb=w640-h598\" title=\"Gruyere and Mustard Sticks\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/gruyere-and-mustard-sticks.html\" rel=\"nofollow\" target=\"_blank\"\u003EGRUYERE AND MUSTARD STICKS\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; Little puff pastry bread sticks that are very easy to make and incredibly moreish.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EMaking them is as\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Esimple as spreading some puff pastry with mustard, folding it over and cutting the pastry into sticks . . . \u0026nbsp;glazing it with an egg yolk wash, sprinkling with some coarse sea salt and sprinkling with grated gruyere cheese.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhKTIiPSa3jx9pfmx-wBom8hmAzA6was8k4O6fKqNWETuHgxeKQF3HMdcL-E2uWbTGfJjGcMd3DoIabWDwR7j1aFOpNGBznLzljcNFpWjIEn3sNCecK7xWchcJp2gJTHNP_U_ZbAMKv1T2qVR64Wc3zV_jj2GkxowayrDQ8YJhZVDYTgqSkvqrdam0v=s400\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"392\" data-original-width=\"400\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhKTIiPSa3jx9pfmx-wBom8hmAzA6was8k4O6fKqNWETuHgxeKQF3HMdcL-E2uWbTGfJjGcMd3DoIabWDwR7j1aFOpNGBznLzljcNFpWjIEn3sNCecK7xWchcJp2gJTHNP_U_ZbAMKv1T2qVR64Wc3zV_jj2GkxowayrDQ8YJhZVDYTgqSkvqrdam0v=w640-h628\" title=\"All Dressed Hummus\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/02\/all-dressed-hummus.html\" rel=\"nofollow\" target=\"_blank\"\u003EALL DRESSED HUMMUS\u003C\/a\u003E\u003C\/b\u003E This is\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Ethe Cinderella of Hummus all dressed up and ready to go to the ball, glass slippers and all.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETopped with crispy chick peas and a variety of crunchy vegetables, this is fresh and delicious.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgL90Tz-XmfHqD-bZ-jO7Qd3Oxn0zXSswwCBoNT9jqA-J0A6xQCBr2qm8dA7BAlMoawNRQcIvjdSRVbF9Q5qNJJNKhHjj1CqSr0KV0rB60m1t9Mc-Tn7Ta67Cd5s6JLHhiUJZy87ZuEizXB0XHR11DJFHgyeL1yEwi6kPTbka4RX_VNVzcARrzsStyH=s640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cheese tray\" border=\"0\" data-original-height=\"618\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgL90Tz-XmfHqD-bZ-jO7Qd3Oxn0zXSswwCBoNT9jqA-J0A6xQCBr2qm8dA7BAlMoawNRQcIvjdSRVbF9Q5qNJJNKhHjj1CqSr0KV0rB60m1t9Mc-Tn7Ta67Cd5s6JLHhiUJZy87ZuEizXB0XHR11DJFHgyeL1yEwi6kPTbka4RX_VNVzcARrzsStyH=w640-h618\" title=\"cheese tray\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/11\/the-cheese-tray-tutorial.html\" rel=\"nofollow\" target=\"_blank\"\u003EA SIMPLE CHEESE TRAY\u0026nbsp; \u003C\/a\u003E\u003C\/b\u003EI did a tutorial on how to put together a simple cheese tray along with suggestions on what kinds of cheeses to choose, etc.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EIts a lot easier to do than people might suppose. All you need are a few different cheeses, some fruit and some crackers.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAdd some sliced deli meats and pickles and you have a simple chacuterie board!!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEilwgyUDd5pAgk8R4AVQp0NVD1y7DZzW5TTApJfLLz5YpN97tBXgzKUrqWEfhEbxpwBvCxF2U2RnK1T5HgqhS7Vhp8TkYLebVVrQlJ2XT_4ucXAu2JB49WNrb44Y3_W2RrVYbywXA8XPMrHSKEM_UV3x_8k7_1s_Mh6UGPmSsdpWO6nrqv-uhb2b4_8=s480\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"appetizers\" border=\"0\" data-original-height=\"480\" data-original-width=\"313\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEilwgyUDd5pAgk8R4AVQp0NVD1y7DZzW5TTApJfLLz5YpN97tBXgzKUrqWEfhEbxpwBvCxF2U2RnK1T5HgqhS7Vhp8TkYLebVVrQlJ2XT_4ucXAu2JB49WNrb44Y3_W2RrVYbywXA8XPMrHSKEM_UV3x_8k7_1s_Mh6UGPmSsdpWO6nrqv-uhb2b4_8=w418-h640\" title=\"appetizers\" width=\"418\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003ESo you see, it can be as simple as you wish, or as complicated as you wish.\u0026nbsp; The important thing is to have fun and to spend some time with the ones that you love.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI wish for each of you a very Happy New Year!\u0026nbsp; May 2022 bring only good things to our tables!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8542765169061643223\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/appetizers-and-picky-bits-to-enjoy.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8542765169061643223"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8542765169061643223"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/12\/appetizers-and-picky-bits-to-enjoy.html","title":"Appetizers and Picky Bits to Enjoy"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj8_udz05cuW19_078qOTgGo9-NssWW6k1M4EVN_jMAQqQ05-j2pjbfN2U1COqBLaAqQzzg_wepaKdZCZU0DhWitJZxp3j5VNYhvVlyQqud-A4PaAtQ9fpvqG6fna8fpeWGQi50E14CFeSsVDwZmbeQMtCIbzm6AvEq2G3Jcmd5_ObQGUgu_YK2WNXF=s72-w480-h640-c","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6544015812302557038"},"published":{"$t":"2021-11-18T07:00:00.110+00:00"},"updated":{"$t":"2021-11-18T07:00:00.215+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"}],"title":{"type":"text","$t":"Olive Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiCsh9WxK0N6_UYFXSG9gu32CtkdoHTrVbo-E1uKboPcSsyCgjFLVt01M3KTM7Mlyq-4PQhphd7F1hrXk3l2Ni9kXWy6l_Sn27NTDCMHxGIwg2zyuaWvr0YxKK3TDv9swuX13XCXLMmalWjr1WjwJXhYZXEKjIGFjlsL8NjGkG_xlEaFRN_w9HivtXf=s4652\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3580\" data-original-width=\"4652\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiCsh9WxK0N6_UYFXSG9gu32CtkdoHTrVbo-E1uKboPcSsyCgjFLVt01M3KTM7Mlyq-4PQhphd7F1hrXk3l2Ni9kXWy6l_Sn27NTDCMHxGIwg2zyuaWvr0YxKK3TDv9swuX13XCXLMmalWjr1WjwJXhYZXEKjIGFjlsL8NjGkG_xlEaFRN_w9HivtXf=w640-h492\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am really excited to be able to share this recipe for a cheese and olive bread with you. I have had the ingredients at the ready to make it for a few days now, and today was the day!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe comes from that cookery book I shared with you the other day, \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/fried-cabbage-and-potatoes.html\" rel=\"nofollow\" target=\"_blank\"\u003EThe Vintage Church Cookbook\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; In fact it was one of the first recipes in this delicious book that caught my eye!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEit8OXJyb2TZylbT_bsCckmjWHu8iuJ-y6tXFEIedD-T1IgCcWMKku1V7ZqnMP3m-V4ttjkNxcvFJpgLskFA3gdrpR46JJiDyTI_1XV1g3ynr4mgXl58nGRQSFKDaNL1XuURFSoyP7gINzbbPNzVMpwAVNYJlS1qvNn1ogbjTgLmEdSQIlE-USOOavC=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEit8OXJyb2TZylbT_bsCckmjWHu8iuJ-y6tXFEIedD-T1IgCcWMKku1V7ZqnMP3m-V4ttjkNxcvFJpgLskFA3gdrpR46JJiDyTI_1XV1g3ynr4mgXl58nGRQSFKDaNL1XuURFSoyP7gINzbbPNzVMpwAVNYJlS1qvNn1ogbjTgLmEdSQIlE-USOOavC=w640-h480\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChurch cookbooks are always filled with the best recipes I think.\u0026nbsp; Most people who share a recipe to be inserted into a church cookbook share only their absolute favorite and best recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERecipes which other people have favorited through the years and which are family favorites. As with a Junior League type of cookbook, or a community cookbook, a church cookbook is filled with real pleasers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi6dQI7IOWJWmLoelyOsbb9CIGy_1Nf_w5bVJL04_U8cgQpJbMewWCDkIcydWHOoR7vucxkj6E9-fZVmCboyij1Qe78JF9iBJQQYXNbvDUlIv8cGAHwQhf_evb9hZqFmwzCzCez22WtpF3kL44dbAJkaCWb44_i-3qDP-GlMSdtCmTmqj7OYRNXTA75=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi6dQI7IOWJWmLoelyOsbb9CIGy_1Nf_w5bVJL04_U8cgQpJbMewWCDkIcydWHOoR7vucxkj6E9-fZVmCboyij1Qe78JF9iBJQQYXNbvDUlIv8cGAHwQhf_evb9hZqFmwzCzCez22WtpF3kL44dbAJkaCWb44_i-3qDP-GlMSdtCmTmqj7OYRNXTA75=w640-h480\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some really old church\/community cookbooks in my possession when I was in the UK. I had been collecting them for years. Unfortunately I had to leave them all behind when I moved back to Canada last year.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts okay.\u0026nbsp; I have no doubt that someone picked them up in the charity shop they were taken to and are now enjoying them as much as I did. Or at least I hope that they are!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizBLi9N2uaxDivlYojR1JcGVffymiWDVlrbOBDDoNHjqtoABTX5ChpJq-1ME8pJnbet-zOYSr_a5V8uzvgqUm4jCgK9dvrB3tDQKlkEeSs5tIExD0r7YuVlGK5NQU_4gas_ZsYQTvbBwv-y7i6fv4iLKgRFNlQwvLxrISssgKfxQwiC-iXdxCEBNdE=s4243\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3430\" data-original-width=\"4243\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEizBLi9N2uaxDivlYojR1JcGVffymiWDVlrbOBDDoNHjqtoABTX5ChpJq-1ME8pJnbet-zOYSr_a5V8uzvgqUm4jCgK9dvrB3tDQKlkEeSs5tIExD0r7YuVlGK5NQU_4gas_ZsYQTvbBwv-y7i6fv4iLKgRFNlQwvLxrISssgKfxQwiC-iXdxCEBNdE=w640-h518\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would be impossible for me to replace them anyways. Most are no longer available and the cost of doing so is prohibitive.\u0026nbsp; I did find this book however and took a chance on it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am glad that I did.\u0026nbsp; It is filled with real gems such as this recipe I am sharing today.\u0026nbsp; Olive Bread makes a great side dish for any kind of a meal as well as a wonderful appetizer for holiday get-togethers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_iZS7FGE1FHtk-toLSxQXA_74vYozLwb6je0peLspfts44GtHNfy_xJL5F0BlPeeq1jiAzcJ5Oakv-wfRcGR-W538TYosXmkv3PBf3ifintNJtCTXuYdYRJ9cYavqzvO7MHINWKL9DcAdW0r9mtwc66_V1PJ70QNBb3fkS_GgBOqNr2B6M0CjcImT=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_iZS7FGE1FHtk-toLSxQXA_74vYozLwb6je0peLspfts44GtHNfy_xJL5F0BlPeeq1jiAzcJ5Oakv-wfRcGR-W538TYosXmkv3PBf3ifintNJtCTXuYdYRJ9cYavqzvO7MHINWKL9DcAdW0r9mtwc66_V1PJ70QNBb3fkS_GgBOqNr2B6M0CjcImT=w640-h480\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt reminds me very much of some of the appetizers I used to make for the dinner parties I prepared and cooked for when I was cooking at the Manor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlbeit for those occasions the olive spread would have been placed onto smaller bite sized squares of bread, in fitting with dinner party appetizer fare!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to make a similar one which was very much like this with the exception of there being no garlic, and no olives.\u0026nbsp; You cannot risk garlic breath or black olives between the teeth when millionaires are getting together!\u0026nbsp; The Mrs. used to call those occasions \"networking.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiNUckmiezc2dKRRkGuX7SSh2SS6V-KSzi9uItes_gD6WHf9W7bFS9C1RF77ga5IjBUTvKlj4Vy_DGVJTqFYs0w0G0gbRK-ON-L1xccLo5Hrrhyxz74jJK89EOpVpw6VBWp6vyxKzBMUU9uW7jBfEquB9bVIn9NLqRVGBEZTiosXNAeLaE3KPz1fOl3=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiNUckmiezc2dKRRkGuX7SSh2SS6V-KSzi9uItes_gD6WHf9W7bFS9C1RF77ga5IjBUTvKlj4Vy_DGVJTqFYs0w0G0gbRK-ON-L1xccLo5Hrrhyxz74jJK89EOpVpw6VBWp6vyxKzBMUU9uW7jBfEquB9bVIn9NLqRVGBEZTiosXNAeLaE3KPz1fOl3=w640-h480\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OLIVE BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a long list of ingredients is needed to make this delicious party\/dinner fare!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Ebutter (I use regular salted)\u003C\/li\u003E\u003Cli\u003Emayonnaise (use full fat, not light)\u003C\/li\u003E\u003Cli\u003Egarlic powder (do NOT use garlic salt)\u003C\/li\u003E\u003Cli\u003Egrated Italian 4 cheese blend\u003C\/li\u003E\u003Cli\u003Espring onions (also called scallions or green onions)\u003C\/li\u003E\u003Cli\u003Eblack olives (both sliced and chopped)\u003C\/li\u003E\u003Cli\u003Ea loaf of French bread (I used a whole grain seeded one today, and it was fabulous)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi_3eqDqOl7PnFTRme6nhdalZOmrka65yXEA9iz_SsOlN1-Z79eYSPy0VEqnW7f2Sl4o5gfQy32JNmokwlhXgN0wvrCqPSEPwQHtCIXSNte6Dg4XifMkJBDJJqunaufJOBn_XqcQwX1V4OF9fOYvZ8XdT9xGuqL3UhPn9Z2MJcBT8XkI96akL4zGSI5=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi_3eqDqOl7PnFTRme6nhdalZOmrka65yXEA9iz_SsOlN1-Z79eYSPy0VEqnW7f2Sl4o5gfQy32JNmokwlhXgN0wvrCqPSEPwQHtCIXSNte6Dg4XifMkJBDJJqunaufJOBn_XqcQwX1V4OF9fOYvZ8XdT9xGuqL3UhPn9Z2MJcBT8XkI96akL4zGSI5=w640-h480\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf I was doing this as an appetizer I would cut the bread into much smaller pieces, but cut like this into sixteen it is perfectly suitable to serve either as a side bread to an Italian meal, or even as\u0026nbsp; a snack bread for those game or footie nights!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat I love most about it (other than its deliciousness) is the ease of preparation!\u0026nbsp; This is a truly simple make!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2et3QptiP0MRPdj4puLRYudN_-QMoAd86NpY_4FIcIOMypo2iEpYWFN3GcfdrkHw1EgOsSEHzZYgehU8n-AzBqEpSaYGvXG3pGA8CCY15OKKar0DPkO3cSK22HQPbRHj3YpWCqAPW7dpLZPDnaSikgVx1MJfjtZoTZxFiC-05VIC1DhZUu2EghzEk=s4025\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3635\" data-original-width=\"4025\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2et3QptiP0MRPdj4puLRYudN_-QMoAd86NpY_4FIcIOMypo2iEpYWFN3GcfdrkHw1EgOsSEHzZYgehU8n-AzBqEpSaYGvXG3pGA8CCY15OKKar0DPkO3cSK22HQPbRHj3YpWCqAPW7dpLZPDnaSikgVx1MJfjtZoTZxFiC-05VIC1DhZUu2EghzEk=w640-h578\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OLIVE BREAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier to make than this delicious bread.\u0026nbsp; If you can turn on a stove, stir together and spread, then you can make this!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt really is that simple!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiRVfmiWciwRVuB3WDyHu8N5cTqgtiXAVa-yUL3z87hL9mGW_hqs4-4OqbedK4uoJT1xJLWhsIeyz7Fa-LkSjCdQdAT4xV1lNiZ5lFjLtwMuw7Dp2p11qHkH41NsrLJCndWQ4zvyc4rXBnvL-n7X4uwxGuU9bcV9fSL0Ods-BCcSdUqn4h_gM2J0KZ_=s4520\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4520\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiRVfmiWciwRVuB3WDyHu8N5cTqgtiXAVa-yUL3z87hL9mGW_hqs4-4OqbedK4uoJT1xJLWhsIeyz7Fa-LkSjCdQdAT4xV1lNiZ5lFjLtwMuw7Dp2p11qHkH41NsrLJCndWQ4zvyc4rXBnvL-n7X4uwxGuU9bcV9fSL0Ods-BCcSdUqn4h_gM2J0KZ_=w640-h550\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by preheating the oven to a moderate temperature. I used a small baking sheet, but I lined it with some aluminum foil for ease of clean up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a regular sized loaf of French Bread. Mine was about 12 inches long and 3 inches wide.\u0026nbsp; A full sized baguette as they would call it in the UK. Mine was also a whole grain baguette and it was delicious.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhMo09M-F1c6QW3EYvuk756BYJTiRwz6kvaTQrvtcb0-ZL-Vrn3E8OGrN7aBfpBYyt1zEU_ug7NI_ETAulzS1Q0MyK5czmIyKgnHG4N1IObame295WDj_aNmH6VYIOQxBvyp8sJSoDv0cvBZXu9cwq3Jt0REBJcY7CReck2L5V71BsbXMynES8T-rJz=s4034\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3394\" data-original-width=\"4034\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhMo09M-F1c6QW3EYvuk756BYJTiRwz6kvaTQrvtcb0-ZL-Vrn3E8OGrN7aBfpBYyt1zEU_ug7NI_ETAulzS1Q0MyK5czmIyKgnHG4N1IObame295WDj_aNmH6VYIOQxBvyp8sJSoDv0cvBZXu9cwq3Jt0REBJcY7CReck2L5V71BsbXMynES8T-rJz=w640-h538\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe baguette needs to be sliced horizontally in half through the middle.\u0026nbsp; Place the two halves on your baking sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can thinly slice the spring onions, or chop it.\u0026nbsp; I cut mine in half lengthwise and then cut them into thin slices across.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used one small bag of sliced black olives (Unico). Half of the bag I left in slices and the other half was chopped finer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also used a ready grated blend of four Italian cheeses.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiM2KjVvsunrnq8A7oDHJm86R1ImrDTy5B6qQYHbgINpTAmqaoGygnEwtNMZto9YidqF2HfJ3fWFQhqh4onn42Unj1TUeYqQ1K_PPqzi_-4E8No-xgYnDpYCMPe1Ns2Rzc-A9IKfJvJDBMXeg1Z7lKx4lhF__A-pH0V3hm-e558FRCnHgDWAsAkVAKo=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiM2KjVvsunrnq8A7oDHJm86R1ImrDTy5B6qQYHbgINpTAmqaoGygnEwtNMZto9YidqF2HfJ3fWFQhqh4onn42Unj1TUeYqQ1K_PPqzi_-4E8No-xgYnDpYCMPe1Ns2Rzc-A9IKfJvJDBMXeg1Z7lKx4lhF__A-pH0V3hm-e558FRCnHgDWAsAkVAKo=w640-h480\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe does use rather a large amount of butter, which if you don't mind a bit of an indulgence works well. I think personally that you could get away with half the amount and still have a very delicious bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything simply gets stirred together to combine and then spread onto the French bread halves evenly.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiwbfuNcAZW21N-r4hCXq_mSIwS_arRkfiMpXrWhygns5TcwVbefGBdZ-WumK86F7uWbhHZHJkUipD9bQIFKlnvVPi1oZHIHowLz2AHlh-1-_6UOrlQtGbdWaCHZ2yaA8mTvPegPmpKI_K1nHpNoUdnV4UwHS5twi41Qu5tc5T0bclcpXCA_7LGiHsq=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiwbfuNcAZW21N-r4hCXq_mSIwS_arRkfiMpXrWhygns5TcwVbefGBdZ-WumK86F7uWbhHZHJkUipD9bQIFKlnvVPi1oZHIHowLz2AHlh-1-_6UOrlQtGbdWaCHZ2yaA8mTvPegPmpKI_K1nHpNoUdnV4UwHS5twi41Qu5tc5T0bclcpXCA_7LGiHsq=w640-h480\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt then gets baked in a moderate oven until the cheese gets all melty and gooey. I did bake mine for slightly longer than the recipe suggested.\u0026nbsp; I wanted crisper edges on mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also pop it underneath the grill\/broiler if you want it to be golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with most cheesy things such as this, it is best to let it sit for 8 minutes or so before cutting into it. If you cut it right out of the oven, you risk the topping sliding right off. So do resist for a tiny while.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjn0rcK2DLa780VwffdMTyqYXYUsQcf7KW4DeMf9V-ZepvVjDHsxVKl4yTdYwHZPwAfX8w8wEd078jhOjhihxa48M43nP12dCgrCHniu0UFZA3LN5XXA8lABVJ-oNlr1LfVURRNdLX8T0OHCWKx9bCmkXzOluKoQDqAk4EPFS2ZyHIlkaHyxt7jLfCQ=s3879\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Olive Bread\" border=\"0\" data-original-height=\"3255\" data-original-width=\"3879\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjn0rcK2DLa780VwffdMTyqYXYUsQcf7KW4DeMf9V-ZepvVjDHsxVKl4yTdYwHZPwAfX8w8wEd078jhOjhihxa48M43nP12dCgrCHniu0UFZA3LN5XXA8lABVJ-oNlr1LfVURRNdLX8T0OHCWKx9bCmkXzOluKoQDqAk4EPFS2ZyHIlkaHyxt7jLfCQ=w640-h538\" title=\"Olive Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you do, your reward will be lovely, indulgent, cheesy, rich, and crispy slices of gooey deliciousness! Very moreish and slightly salty from those meaty black olives.\u0026nbsp; Oh my, but this was some good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it would be excellent served with soups or salads as well as next to pasta dishes or stews. And of course, it would make a great snack for game nights, or\u0026nbsp; (cut into smaller pieces) a perfectly delicious appetizer for all occasions!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4637169196440\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Olive Bread\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiCsh9WxK0N6_UYFXSG9gu32CtkdoHTrVbo-E1uKboPcSsyCgjFLVt01M3KTM7Mlyq-4PQhphd7F1hrXk3l2Ni9kXWy6l_Sn27NTDCMHxGIwg2zyuaWvr0YxKK3TDv9swuX13XCXLMmalWjr1WjwJXhYZXEKjIGFjlsL8NjGkG_xlEaFRN_w9HivtXf=w640-h492\" title=\"Olive Bread\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EOlive Bread\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E16 slices\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 18 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 31 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA fabulously delicious bread that is just as comfortable as a side dish for a special meal as it is cut into thinnish slices\/cubes and served as an appetizer. Perfect for the holidays!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 TBS (115g) butter, softened\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E2 cups (170g) grated Italian four cheese blend\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g)sliced black olives\u003C\/li\u003E\u003Cli\u003E1\/4 cup (45g) chopped black olives\u003C\/li\u003E\u003Cli\u003E1 loaf of French bread, halved lengthwise\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Have ready a medium sized baking sheet.\u003C\/li\u003E\u003Cli\u003EWhip together the butter and mayonnaise until smooth and creamy.\u003C\/li\u003E\u003Cli\u003EMix in the garlic powder, cheese, onions and olives.\u003C\/li\u003E\u003Cli\u003EPlace the halves of the French bread on the baking sheet. Spread half of the cheese mixture over each piece of bread evenly.\u003C\/li\u003E\u003Cli\u003EBake for 12 to 15 minutes until the cheese has melted and set.\u003C\/li\u003E\u003Cli\u003ELeave to sit for 5 to 8 minutes and then cut into slices to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you want you can pop it under the broiler for a minute or two to get a crisper golden brown top.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6544015812302557038\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/olive-bread.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6544015812302557038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6544015812302557038"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/olive-bread.html","title":"Olive Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiCsh9WxK0N6_UYFXSG9gu32CtkdoHTrVbo-E1uKboPcSsyCgjFLVt01M3KTM7Mlyq-4PQhphd7F1hrXk3l2Ni9kXWy6l_Sn27NTDCMHxGIwg2zyuaWvr0YxKK3TDv9swuX13XCXLMmalWjr1WjwJXhYZXEKjIGFjlsL8NjGkG_xlEaFRN_w9HivtXf=s72-w640-h492-c","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6431455857114998807"},"published":{"$t":"2020-12-31T08:00:00.063+00:00"},"updated":{"$t":"2020-12-31T08:00:00.629+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Finger Foods"}],"title":{"type":"text","$t":"Gooey Tear \u0026 Share Cheesy Bread"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlTgMCOX9XGQNKHYFWK5UCUGfDPPmw4rAPea1_DjykLniFLeP9zB1Cu74mvBxqW462Vcs_ENKI8TP0qG9nEP215OkTkS4gnZcnPeduQPVlaw-gEcSvLVn_5paO_8hJkZ-M7Q86IF3Ojcs\/s2048\/Cover+cheesy+bread.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1895\" data-original-width=\"2048\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlTgMCOX9XGQNKHYFWK5UCUGfDPPmw4rAPea1_DjykLniFLeP9zB1Cu74mvBxqW462Vcs_ENKI8TP0qG9nEP215OkTkS4gnZcnPeduQPVlaw-gEcSvLVn_5paO_8hJkZ-M7Q86IF3Ojcs\/w640-h592\/Cover+cheesy+bread.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENew Years Eve! Its hard to believe that we are at the end of what has been an amazingly difficult year for many if not all of us. This has absolutely been a year for the books. I think I join in with many of you in wishing and hoping that 2021 will be a lot kinder all around!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENeedless to say because of Covid, celebrations will be somewhat subdued this year on many fronts. Its not a problem for me as I have never been one to go out and carouse on New Years Eve.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHvqYKpkWviIV55zrIie3dtjYRsEJuNHYKveTZ8awG3ROwVYFFsQxj6bVoNSl8Ds-f17ORJoaNv7xk_WBjBQfgaWQVKqHwpM2z_q1SSu23K9ybDB_AcC11mC10pTBX_I4f-d_b4FxbEK4\/s2048\/IMG_7252.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1478\" data-original-width=\"2048\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHvqYKpkWviIV55zrIie3dtjYRsEJuNHYKveTZ8awG3ROwVYFFsQxj6bVoNSl8Ds-f17ORJoaNv7xk_WBjBQfgaWQVKqHwpM2z_q1SSu23K9ybDB_AcC11mC10pTBX_I4f-d_b4FxbEK4\/w640-h462\/IMG_7252.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI raised a rather large family and could never afford the cost of a sitter as well as going out to a dance or a party in my younger years. Staying home has always been pretty normal for me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs well my ex husband was in the Military Police so he always had to work on NYE.\u0026nbsp; That meant staying at home with the kiddles and enjoying a finger food feast. We would watch our favourite DVD's and eat picky bits until they came out our ears.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi03A0AmBcpa8WsiSusGbMJAsvUPkRTqSc4iHWr2xL8i6tt4F9v4l0o-ptMUzuaj6YuBwITe6j6fYjz0vRU5eQyJY_3DhcaPWLp0UYXKb0J4PIiPqnDql4jGcGYXGh-SpP4Fjugm8uw8Vw\/s2048\/IMG_7255.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1902\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi03A0AmBcpa8WsiSusGbMJAsvUPkRTqSc4iHWr2xL8i6tt4F9v4l0o-ptMUzuaj6YuBwITe6j6fYjz0vRU5eQyJY_3DhcaPWLp0UYXKb0J4PIiPqnDql4jGcGYXGh-SpP4Fjugm8uw8Vw\/w640-h594\/IMG_7255.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe would all be trying hard to stay up until 12 o'clock so we could watch Dick Clark's Rockin New Year's Eve and watch the big apple fall in Times Square.\u0026nbsp; To me those were the best New Years Eve celebrations ever.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved being with my children and enjoying our nibbles.\u0026nbsp; We would have potato chips and dips, maybe some chicken wings.\u0026nbsp; Meatballs, and small sandwiches, Prawn rings, and all sorts of yummy bits. One of my favourite things to make would either be Spinach Dip in a loaf, or this fabulously tasty Gooey Tear \u0026amp; Share Cheese Bread.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYs3taK1pxNZHjTXO9CWJGfbtVFQdmwPGjfe64TiCZFoTDeP01WNpWi1SkbwOrZwKMVRsvTNM2sJeKN0idPD4pfeilhGQtzsRu5crQMlYYo8vSD6VX-NUk69aWu8BK6kBlxhNopOrMwOY\/s2048\/IMG_7230.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1389\" data-original-width=\"2048\" height=\"434\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYs3taK1pxNZHjTXO9CWJGfbtVFQdmwPGjfe64TiCZFoTDeP01WNpWi1SkbwOrZwKMVRsvTNM2sJeKN0idPD4pfeilhGQtzsRu5crQMlYYo8vSD6VX-NUk69aWu8BK6kBlxhNopOrMwOY\/w640-h434\/IMG_7230.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that's really nice about this Tear \u0026amp; Share Cheesy Bread is that the bread itself is the bowl for the dip. (Much like Spinach Dip.) I uses fairly simple ingredients and I could often use cheese that was leftover from Christmas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECamembert cheese, and soft goats cheesem both which melt beautifully.\u0026nbsp; I usually like to use a round loaf to hold the dip and make up the picky dipping bits, but this year I could only get an oval. No mind, it tastes the same no matter the shape!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFEe1VOH3wnh0TSJDk8LCZfkTvthW4YLr886pIii-_mNSVr958JarhnThqef1kL_0HnmqGmhJ5lrGAxqxxFbY29j56XGg495_WMZRZftxDe7heB0pBGwZNeSX1aW9r4k-x1lQdn9I6ypg\/s2048\/IMG_7235.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1986\" data-original-width=\"2048\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFEe1VOH3wnh0TSJDk8LCZfkTvthW4YLr886pIii-_mNSVr958JarhnThqef1kL_0HnmqGmhJ5lrGAxqxxFbY29j56XGg495_WMZRZftxDe7heB0pBGwZNeSX1aW9r4k-x1lQdn9I6ypg\/w640-h620\/IMG_7235.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe loaf gets hollowed out in the middle to make a \"bowl\" for the melted cheese. Make sure you save the bits you hollow out for dipping. You then cut the remainder of the loaf into one inch cuts, ready to pluck out and dip into the melted cheese as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou make a lovely garlic and herb oil which gets brushed all over the loaf before you bake it. It has just the right amount of green herbiness and pungency from the garlic. I use rosemary, but you can use whichever herbs float your boat. Just make sure he flavours go well with the cheese.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6dzjux1ts-v4zaq_TtWOEfBMBJ_U-_Hd3r9GXiJjpzdFrgNvzjST0zgOVf6a55d3XIdXHQCx6NY1n9UynbokTLSo-vYhPlprVcA6nBclZDYp3WQkWJxNTgqYFkWmb8KV8NrItPFqQKhc\/s2048\/IMG_7236.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1529\" data-original-width=\"2048\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6dzjux1ts-v4zaq_TtWOEfBMBJ_U-_Hd3r9GXiJjpzdFrgNvzjST0zgOVf6a55d3XIdXHQCx6NY1n9UynbokTLSo-vYhPlprVcA6nBclZDYp3WQkWJxNTgqYFkWmb8KV8NrItPFqQKhc\/w640-h478\/IMG_7236.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheese gets cubed and put into the centre \"bowl\" of the bread and then you cover the whole thing lightly with foil. It is then baked in the oven until the bread toasts and warms through, all of that lovely herby oil crisping it up in places.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheese gets all melty and gooey. You don't have to use the cheeses I have suggested. Its your choice. You can use any combination of melty cheese that you enjoy. I can tell you that reblochon is nice as is Swiss.\u0026nbsp; Just make sure it is a cheese with great melting properties.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhnNODMcXAupuJVIVmx4QSjZE5Fy7f_kIXpvDWIRV9Gw7aqGHMVnqMad7pqW7OAZpwkgUI_U9zR5_Mn6RVhBo7zuJIRqQ4_SXkGmP3p_8hKyQV0m6uYwApvDuiRozNTalSgvinEwYxac0\/s2048\/IMG_7253.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1563\" data-original-width=\"2048\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhnNODMcXAupuJVIVmx4QSjZE5Fy7f_kIXpvDWIRV9Gw7aqGHMVnqMad7pqW7OAZpwkgUI_U9zR5_Mn6RVhBo7zuJIRqQ4_SXkGmP3p_8hKyQV0m6uYwApvDuiRozNTalSgvinEwYxac0\/w640-h488\/IMG_7253.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA bit of flaked sea salt on the surface decorates it in a really nice way. Like little diamonds or jewels, also adding flavour.\u0026nbsp; Once this is ready all you have to do is sit back and watch your family and or friends enjoy it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts so much fun and a great conversation piece. Not dissimilar to the fondu parties of the 19 60's and 70's where we all gathered around molten pots of cheese with bread to dip, or hot fat with pieces of chicken, etc. to fry.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-2FZsZmjmZlQ2RIua9Ni8l-uFbreWDjlNgMcXziz5ckBSTwWJH0VO-Evrc1CJhfLncik52PhtZFJ3-tkA50LF_JCLVSSFwuSiJO3IrI-KxF7oWg2xEXWECeJW1i6ZhC7Ii9hOzdvyGkQ\/s2048\/IMG_7261.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gooey Tear \u0026amp; Share Cheesy Bread\" border=\"0\" data-original-height=\"1812\" data-original-width=\"2048\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-2FZsZmjmZlQ2RIua9Ni8l-uFbreWDjlNgMcXziz5ckBSTwWJH0VO-Evrc1CJhfLncik52PhtZFJ3-tkA50LF_JCLVSSFwuSiJO3IrI-KxF7oWg2xEXWECeJW1i6ZhC7Ii9hOzdvyGkQ\/w640-h566\/IMG_7261.JPG\" title=\"Gooey Tear \u0026amp; Share Cheesy Bread\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EYou just can't beat the simplicity of this, or the taste. Its a fabulously party appetiser, whether you be many or a few. You can adapt it to smaller groups by using smaller loaves of bread.\u003C\/p\u003E\u003Cp\u003EYou can even make individual ones (if you are really germ phobic) by using individual crusty rolls, which is really a lot of fun also.\u0026nbsp; Whatever you choose to do, one thing is for certain, this is sure to make for a really appetising and delicious part of your New Year's Celebrations!\u003C\/p\u003E\u003Cp\u003EWishing a really Happy New Year to all! May your 2021 be happy and blessed and filled with peace, comfort and joy. Here's hoping it is a good year to us all!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/5ReAXt2.jpg\",\"name\":\"Tear \u0026 Share Cheesy Bread\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This delicious appetiser is simple to make, ready in minutes and delicious!\",\"yield\":\"Variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"9 ounce (255g) round of Camembert Cheese\",\"3 1\/2 (100g) ounce round of goats cheese\",\"1 (1 pound) loaf of Italian or Sour Dough bread, unsliced (a round loaf is best)\",\"1 fat clove of garlic, peeled\",\"1 sprig fresh rosemary, leaves stripped from stalk\",\"3\/4 tsp sea salt flakes\",\"Freshly ground black pepper\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Have ready a large baking sheet, lined with foil and buttered.\",\"Trim any rind from the cheese and discard. Chop the remaining cheese roughly.\",\"Hollow out a round roughly 4 1\/2 inches across and 1 1\/2 inches deep in centre of the loaf of bread. (This  becomes a receptacle for the melted cheese.)\",\"Cut the remaining loaf into a cross hatch pattern, cutting almost all the way to the bottom, and spacing the cuts 1-inch apart.\",\"Finely chop the garlic and rosemary leaves.\",\"Whisk the rosemary, garlic, black pepper to taste and oil together in a bowl.  Brush this all over the loaf, making sure that you get it down into the cuts as much as possible.\",\"Put the chopped cheese in the centre hollowed out area.  Sprinkle flakes of sea salt over all. Cover loosely with foil.\",\"Place onto the baking sheet and bake in the preheated oven for 25 minutes until golden brown and the cheese has melted and is bubbling.\",\"Serve  hot.\",\"People can pull off pieces of the bread to dip into the cheese.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"277\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tear \u0026amp; Share Cheesy Bread\" draggable=\"false\" height=\"370\" src=\"https:\/\/i.imgur.com\/5ReAXt2.jpg\" title=\"Tear \u0026amp; Share Cheesy Bread\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=1\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETear \u0026amp; Share Cheesy Bread\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EVariable\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious appetiser is simple to make, ready in minutes and delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E9 ounce (255g) round of Camembert Cheese\u003C\/li\u003E\u003Cli\u003E3 1\/2 (100g) ounce round of goats cheese\u003C\/li\u003E\u003Cli\u003E1 (1 pound) loaf of Italian or Sour Dough bread, unsliced (a round loaf is best)\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled\u003C\/li\u003E\u003Cli\u003E1 sprig fresh rosemary, leaves stripped from stalk\u003C\/li\u003E\u003Cli\u003E3\/4 tsp sea salt flakes\u003C\/li\u003E\u003Cli\u003EFreshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Have ready a large baking sheet, lined with foil and buttered.\u003C\/li\u003E\u003Cli\u003ETrim any rind from the cheese and discard. Chop the remaining cheese roughly.\u003C\/li\u003E\u003Cli\u003EHollow out a round roughly 4 1\/2 inches across and 1 1\/2 inches deep in centre of the loaf of bread. (This\u0026nbsp; becomes a receptacle for the melted cheese.)\u003C\/li\u003E\u003Cli\u003ECut the remaining loaf into a cross hatch pattern, cutting almost all the way to the bottom, and spacing the cuts 1-inch apart.\u003C\/li\u003E\u003Cli\u003EFinely chop the garlic and rosemary leaves.\u003C\/li\u003E\u003Cli\u003EWhisk the rosemary, garlic, black pepper to taste and oil together in a bowl.\u0026nbsp; Brush this all over the loaf, making sure that you get it down into the cuts as much as possible.\u003C\/li\u003E\u003Cli\u003EPut the chopped cheese in the centre hollowed out area.\u0026nbsp; Sprinkle flakes of sea salt over all. Cover loosely with foil.\u003C\/li\u003E\u003Cli\u003EPlace onto the baking sheet and bake in the preheated oven for 25 minutes until golden brown and the cheese has melted and is bubbling.\u003C\/li\u003E\u003Cli\u003EServe\u0026nbsp; hot.\u003C\/li\u003E\u003Cli\u003EPeople can pull off pieces of the bread to dip into the cheese.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6431455857114998807\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/gooey-tear-share-cheesy-bread.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6431455857114998807"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6431455857114998807"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/12\/gooey-tear-share-cheesy-bread.html","title":"Gooey Tear \u0026 Share Cheesy Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlTgMCOX9XGQNKHYFWK5UCUGfDPPmw4rAPea1_DjykLniFLeP9zB1Cu74mvBxqW462Vcs_ENKI8TP0qG9nEP215OkTkS4gnZcnPeduQPVlaw-gEcSvLVn_5paO_8hJkZ-M7Q86IF3Ojcs\/s72-w640-h592-c\/Cover+cheesy+bread.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5809027793718439786"},"published":{"$t":"2020-11-19T08:00:00.084+00:00"},"updated":{"$t":"2023-11-06T12:18:03.726+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"}],"title":{"type":"text","$t":"Crispy Smashed New Potatoes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXTEXzEY3gvhgRditPipGH4jF_HENcVjI9eFjYr_Pr23xpRYgLSw5iLtjS_5P0ZbjD_FTpFREKTW_NL8HTtO5in1eJTO7BzU08qWRcSEHeL42hgOtAb2CmGSfRbE47OsbH1KDjjfUdSwI\/s2048\/IMG_7634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2047\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXTEXzEY3gvhgRditPipGH4jF_HENcVjI9eFjYr_Pr23xpRYgLSw5iLtjS_5P0ZbjD_FTpFREKTW_NL8HTtO5in1eJTO7BzU08qWRcSEHeL42hgOtAb2CmGSfRbE47OsbH1KDjjfUdSwI\/w640-h640\/IMG_7634.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sharing another one of the meals I made for myself here in Quarantine. This one is not quite so healthy, but it was simple and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrispy Smashed New Potatoes are a really delicious finger food that you can either enjoy as a snack or as a part of\u0026nbsp; a larger meal.\u0026nbsp; They are easy to make and I am pretty sure you won't be able to eat just one!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9ROsN-ECP0fE21vtkuYpODgBfKqC-rV2-8RBYWX25KzU36RCyjg9U-qI7_pPCeES7uBteRygk46uC3co1DUfpc5VHAdOhJ5-I-1AP8LfMa7SJDllBo4-w5o7ZiDnsVIn8EjdyVwqrkcY\/s2048\/IMG_7635.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1721\" data-original-width=\"2048\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9ROsN-ECP0fE21vtkuYpODgBfKqC-rV2-8RBYWX25KzU36RCyjg9U-qI7_pPCeES7uBteRygk46uC3co1DUfpc5VHAdOhJ5-I-1AP8LfMa7SJDllBo4-w5o7ZiDnsVIn8EjdyVwqrkcY\/w640-h538\/IMG_7635.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI remember when my children were growing up, sometimes we would have a \"picky bits\"\u0026nbsp; supper, a finger food buffet.\u0026nbsp; Especially when we were getting towards the end of the week and close to pay day.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese type of meals were not only fun to make and eat, but they were also interesting and something deliciously out of the norm!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7oSvlflalc-q67pk0TbdOH_nS-xjUStc1ND_-hJamwPEhIASVX5ai5wm9A1rWzSb7R9yh8W5EfS0HGkPcGxYbKb7fcZud59lk5HJopYxc3EyHAzwa0tRhMawCV2JOwdAghMBYUesw9U0\/s2048\/IMG_7636.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1583\" data-original-width=\"2048\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7oSvlflalc-q67pk0TbdOH_nS-xjUStc1ND_-hJamwPEhIASVX5ai5wm9A1rWzSb7R9yh8W5EfS0HGkPcGxYbKb7fcZud59lk5HJopYxc3EyHAzwa0tRhMawCV2JOwdAghMBYUesw9U0\/w640-h494\/IMG_7636.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EEven my oldest daughter who doesn't really like potatoes loves these!\u0026nbsp; They are simple to make and oh-so-tasty!\u0026nbsp; If you can boil a potato, then you can make these.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI made these as a part of a finger-food supper that included not only these, but also sausage balls and roasted broccoli and cauliflower florets!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiETVLs6QVzPC7mnfxIlCDeeHhaa_mtI2BkgxpVaqD9TY22Z5L8MXxKtBMKDxC-oRwD3C56_UQKExMz9hPqS4wPIQj3wbdGg4pSIY09iuDuQo7JO6c8ys_PKBfB_Kc_o0GnvQ1-1kfy7Po\/s2048\/IMG_7637.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1803\" data-original-width=\"2048\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiETVLs6QVzPC7mnfxIlCDeeHhaa_mtI2BkgxpVaqD9TY22Z5L8MXxKtBMKDxC-oRwD3C56_UQKExMz9hPqS4wPIQj3wbdGg4pSIY09iuDuQo7JO6c8ys_PKBfB_Kc_o0GnvQ1-1kfy7Po\/w640-h564\/IMG_7637.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI wanted to use up the last of the new potatoes that my sister had put in the room for me.\u0026nbsp; I decided to make these.\u0026nbsp; You only need some fat (I used a mix of Becel and oil) and some seasoning.\u0026nbsp; Easy peasy.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou will need to boil the potatoes first until they are nice and tender. This will take between 15 and 20 minutes tops. Do NOT peel them.\u0026nbsp; The crispy skins are part of their charm.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjluFIKASmVXazCVhtGt2LqQq9AHURKJlBQCIsdlInwXooQNY3Ejszjw0yNG3RJdmTf3ztFvlKKQcta4RiiNMqx8E57SJ_Fai26Xz-qEZ5zDnT9bsvr6b4db8V9fO8JbJeXgpx-bgBkNxI\/s2048\/IMG_7638.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1186\" data-original-width=\"2048\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjluFIKASmVXazCVhtGt2LqQq9AHURKJlBQCIsdlInwXooQNY3Ejszjw0yNG3RJdmTf3ztFvlKKQcta4RiiNMqx8E57SJ_Fai26Xz-qEZ5zDnT9bsvr6b4db8V9fO8JbJeXgpx-bgBkNxI\/w640-h370\/IMG_7638.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou want to cook them until they are quite tender, a fork or the tip of a knife should slide in quite easily.\u0026nbsp; Drain them really well and then pop them back into the saucepan and shake them over the heat of the burner so that they really dry out well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOnce you have done that you can add some fat to them. I used a mix of Becel (because that is what I have) and olive oil. You can use butter instead.\u0026nbsp; Shake them around in the saucepan with both fats and any seasonings.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuzpvdBTdXeBEWTwyXDOFe9xISC_kbvDPPLtacTvlvqc-R8jaP_KKR9dqg7x5RS_tn6NlbLPnBxRusnjszYo5odsfy6wu9EBb4P_yBPJut2AEdg2n1z1ynbloCixOE8gRWi-cPneL6dHE\/s2048\/IMG_7639.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1838\" data-original-width=\"2048\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuzpvdBTdXeBEWTwyXDOFe9xISC_kbvDPPLtacTvlvqc-R8jaP_KKR9dqg7x5RS_tn6NlbLPnBxRusnjszYo5odsfy6wu9EBb4P_yBPJut2AEdg2n1z1ynbloCixOE8gRWi-cPneL6dHE\/w640-h574\/IMG_7639.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used salt and pepper. (DUH!)\u0026nbsp; That is what I had, and then some chili powder that my daughter dropped off to me. She had been going to bring North American Chili powder to me when she came to the UK in April.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI do hope she is able to get her money back from what she spent on the tickets for her and her brother. It will be a darn shame if she can't.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey don't have regular North American style Chili powder there.\u0026nbsp; Their Chili powder is just plain ground chilies and it would blow your socks off.\u0026nbsp; Literally!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpYYGOn8BV5azwjKQ_HteK81IPvPsxAbR2qR4cXAPO63YA7rr_cOUPjsgtuyG341ybi41lqgZhtsTHFgsl0rUK9fWTJkmN0S7_4MBgjTqb_kz1XgTaY9QFScWTFD4xIeZsHuHImMwYC9w\/s2048\/IMG_7640.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1918\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpYYGOn8BV5azwjKQ_HteK81IPvPsxAbR2qR4cXAPO63YA7rr_cOUPjsgtuyG341ybi41lqgZhtsTHFgsl0rUK9fWTJkmN0S7_4MBgjTqb_kz1XgTaY9QFScWTFD4xIeZsHuHImMwYC9w\/w640-h600\/IMG_7640.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had made the mistake shortly after moving over to the UK of using their chili powder like I would have used the chili powder from home. I about killed everyone. You don't want to be adding a TBS of that to anything if you value your life!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESo anyways, I did use some North American chili powder on this day. I also used some summer savoury.\u0026nbsp; Shake them all about in the fat and spices so coat and then you will want to place the potatoes onto a baking tray.\u0026nbsp; (Don't throw away any fat left in the pan)\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhABn3hbLsT3gmNSYQ7NMQVT4KSZOHgx39xIyQ5FKnYiklyaBg58cKXWcq5KfSzXZ4aJwDfkh5JgwIdjuY6kew41h_Va8iIrnfweAbSTm2TE_KOMYLz0yKMAaiomwBernBG-MBEMLd-0-s\/s2048\/IMG_7633.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1554\" data-original-width=\"2048\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhABn3hbLsT3gmNSYQ7NMQVT4KSZOHgx39xIyQ5FKnYiklyaBg58cKXWcq5KfSzXZ4aJwDfkh5JgwIdjuY6kew41h_Va8iIrnfweAbSTm2TE_KOMYLz0yKMAaiomwBernBG-MBEMLd-0-s\/w640-h486\/IMG_7633.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPlace them spaced pretty far apart. You are going to have to smash them down. And I mean gently. You don't want to blow them to smithereens. I used the end of a can of beans and just gently pressed them down.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAs you can see, they break apart and you end up with lots of bits that are going to gild and turn golden brown in the oven.\u0026nbsp; I also took a sausage and skinned it and added chunks of it around the potatoes. (Even more flavour!)\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmtXJgigm4BSzV046Rgvhk-Z_LI0nAFUbYbWIdO-LEWJBKEjSBldIKsTPAl8exIgrcNv8kycLXi_fWnY5vc6ln8u1B8MzWkZ17co1wSjeeX9KSpBtLmjYgJFRUqXd4xJl8L6sQBhrNcCI\/s2048\/IMG_7641.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1989\" data-original-width=\"2048\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmtXJgigm4BSzV046Rgvhk-Z_LI0nAFUbYbWIdO-LEWJBKEjSBldIKsTPAl8exIgrcNv8kycLXi_fWnY5vc6ln8u1B8MzWkZ17co1wSjeeX9KSpBtLmjYgJFRUqXd4xJl8L6sQBhrNcCI\/w640-h622\/IMG_7641.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003EThen you just bake them, until they are crisp and golden brown.\u0026nbsp; Yummiliciousy golden brown.\u0026nbsp; (Oh I need a manicure.\u0026nbsp; Reminder to self to buy some nail polish when I can.)\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EPerfectly crisp and golden brown and ready to dip.\u0026nbsp; I used some of the blue cheese dip I had in the fridge here at the motel. But you can use whatever dip you want.\u0026nbsp; Ranch.\u0026nbsp; Onion. Sour Cream and Chive. Whatever takes your fancy!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBmepaDyoymPYCwa5yu2Rcnq6QlDkdejjb42z81Z9w4iJnQgVahkeoLkmwzJEa6Wo1fN8alzAfMEsQTElxMbgLqPLKRzZOClEL_9azJRpm1w-a-jlcFeNaCQ_lVz77yA3qFJ5hA90aROE\/s2048\/IMG_7644.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1689\" data-original-width=\"2048\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBmepaDyoymPYCwa5yu2Rcnq6QlDkdejjb42z81Z9w4iJnQgVahkeoLkmwzJEa6Wo1fN8alzAfMEsQTElxMbgLqPLKRzZOClEL_9azJRpm1w-a-jlcFeNaCQ_lVz77yA3qFJ5hA90aROE\/w640-h528\/IMG_7644.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI also added some broccoli and cauliflower to the baking sheet, drizzled with a tiny bit of olive oil. I cannot tolerate them raw anymore because of my diverticulitis, but they were lovely lightly roasted.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMoreish even\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; scrummilicious!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitugqGt_iGO33N71sIRbRk7wpsFhcLboEU0xdzFaMm1LxfuRhUBZVZtSS8gEb28Ju2wyW4WDVNe1V1j5lJjauWlB4NwyYYr60MbKMVfJ6A72jYxCwmduhxGfcZuG8KfBfpy63_MxkRjsQ\/s2048\/IMG_7645.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1786\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitugqGt_iGO33N71sIRbRk7wpsFhcLboEU0xdzFaMm1LxfuRhUBZVZtSS8gEb28Ju2wyW4WDVNe1V1j5lJjauWlB4NwyYYr60MbKMVfJ6A72jYxCwmduhxGfcZuG8KfBfpy63_MxkRjsQ\/w640-h558\/IMG_7645.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey went done really well with the potatoes and those sausage bits.\u0026nbsp; I probably should have rolled the sausage bits into balls, but it was still frozen when I put it into the oven.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis meant it was cooked perfectly\u0026nbsp; in around the same time it took to cook everything else!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxC_m5Asda3DjhEvVnCTo4WaBAU9P9qcMARm3v4hR7cMz9-rtrUvYVHAZrt9nL19cCpBsATxQDYzt0etAbp4_uy3HpZhJrsUHAjBUiV8mckklVDANDmHeHOLFAchIPkPB62ZMnjQk3K3Q\/s2048\/IMG_7648.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"1946\" data-original-width=\"2048\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxC_m5Asda3DjhEvVnCTo4WaBAU9P9qcMARm3v4hR7cMz9-rtrUvYVHAZrt9nL19cCpBsATxQDYzt0etAbp4_uy3HpZhJrsUHAjBUiV8mckklVDANDmHeHOLFAchIPkPB62ZMnjQk3K3Q\/w640-h608\/IMG_7648.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiBOYMJsmbKxIu-fP_frx3GwDFLtg1Q0cyrhu9-pakjMrUkTZLFl_ygygJHDLxcoSjJLptb-c4dOR7o5LUGrgFj6YyxrlZ6NAlJnJup3Tai0Rit0WdtzjjYXkUbd2k2OfK_kvvYK5wKcM\/s2048\/IMG_7649.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this was really tasty.\u0026nbsp; I could not eat the whole thing of course.\u0026nbsp; I had to save half of it for the day after.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for some tasty nibbles or sides for when you have people over during the holidays, you could do a lot worse than this!\u0026nbsp; Just saying! \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/ZtLetfw.jpg\",\"name\":\"Crispy Smashed New Potatoes\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H\",\"description\":\"Quite simply delicious!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"6 to 8 baby new potatoes\",\"1 TBS butter melted\",\"1\/2 TBS olive oil\",\"salt and black pepper to taste\",\"1\/2 tsp chili powder\",\"chopped spring onions\",\"blue cheese dip\"],\"recipeInstructions\":[\"Put the potatoes in a saucepan and cover with lightly salted cold water. Bring to the boil and then cook for 15 to 20  minutes until fork tender. \",\"Drain well and  return to the saucepan, shaking them over the residual heat of the butter to dry up any water left on them.\",\"Add the butter, olive oil and seasonings.  Toss to coat.\",\"Preheat the oven to 190*C\/375*F\/ gas mark 5.\",\"Place the potatoes in a single layer on a baking sheet.  (Reserve any butter\/oil in the pan.) Taking something heavy, lightly squash them down until they are only about 1\/3 of an inch thick and cracked open.  Drizzle any oil\/butter left in the pan over top.\",\"Bake them in the preheated oven for 35 to 40  minutes until golden brown and crispy.\",\"Sprinkle with chopped onions and serve hot with the blue cheese dip.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"246\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ECrispy Smashed New Potatoes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=246\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" draggable=\"false\" height=\"640\" src=\"https:\/\/i.imgur.com\/ZtLetfw.jpg\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuite simply delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 to 8 baby new potatoes\u003C\/li\u003E\u003Cli\u003E1 TBS butter melted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS olive oil\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp chili powder\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003Cli\u003Eblue cheese dip\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPut the potatoes in a saucepan and cover with lightly salted cold water. Bring to the boil and then cook for 15 to 20\u0026nbsp; minutes until fork tender.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EDrain well and\u0026nbsp; return to the saucepan, shaking them over the residual heat of the saucepan to dry up any water left on them.\u003C\/li\u003E\u003Cli\u003EAdd the butter, olive oil and seasonings.\u0026nbsp; Toss to coat.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EPlace the potatoes in a single layer on a baking sheet.\u0026nbsp; (Reserve any butter\/oil in the pan.) Taking something heavy, lightly squash them down until they are only about 1\/3 of an inch thick and cracked open.\u0026nbsp; Drizzle any oil\/butter left in the pan over top.\u003C\/li\u003E\u003Cli\u003EBake them in the preheated oven for 35 to 40\u0026nbsp; minutes until golden brown and crispy.\u003C\/li\u003E\u003Cli\u003ESprinkle with chopped onions and serve hot with the blue cheese dip.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EIf you are not fond of blue cheese, use ranch or whatever type of dip or salad dressing you desire.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiBOYMJsmbKxIu-fP_frx3GwDFLtg1Q0cyrhu9-pakjMrUkTZLFl_ygygJHDLxcoSjJLptb-c4dOR7o5LUGrgFj6YyxrlZ6NAlJnJup3Tai0Rit0WdtzjjYXkUbd2k2OfK_kvvYK5wKcM\/s2048\/IMG_7649.JPG\" style=\"margin-left: 1em; margin-right: 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src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1605724887599\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E  \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzwZ2e6pTD16sNyIvLj5XDa5qpvNi7ADwvLpN3l9UtM3KmCTKGnSrOHbIu-PFkzXrM5xA08F3IGP0K8BR8CF1KBi9nVMHwz8KVaZbXFJs5mSWcH0By0OV_PRbnTWHqcfmoCYkFtTmydQE\/s2048\/IMG_7634.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Crispy Smashed New Potatoes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2047\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzwZ2e6pTD16sNyIvLj5XDa5qpvNi7ADwvLpN3l9UtM3KmCTKGnSrOHbIu-PFkzXrM5xA08F3IGP0K8BR8CF1KBi9nVMHwz8KVaZbXFJs5mSWcH0By0OV_PRbnTWHqcfmoCYkFtTmydQE\/w640-h640\/IMG_7634.JPG\" title=\"Crispy Smashed New Potatoes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n \nThese make for a wonderful finger food when you are getting together with people, a great side dish with other things, and well, they are just something scrumptious to dig your teeth into!  Enjoy!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for visiting. Do come again! \n\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5809027793718439786\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/crispy-smashed-new-potatoes.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5809027793718439786"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5809027793718439786"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/crispy-smashed-new-potatoes.html","title":"Crispy Smashed New Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXTEXzEY3gvhgRditPipGH4jF_HENcVjI9eFjYr_Pr23xpRYgLSw5iLtjS_5P0ZbjD_FTpFREKTW_NL8HTtO5in1eJTO7BzU08qWRcSEHeL42hgOtAb2CmGSfRbE47OsbH1KDjjfUdSwI\/s72-w640-h640-c\/IMG_7634.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2404343190240761825"},"published":{"$t":"2020-10-16T04:00:00.074+01:00"},"updated":{"$t":"2020-10-16T04:00:09.778+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"}],"title":{"type":"text","$t":"Apple \u0026 Sage Sausage Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/s2048\/IMG_7110.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1820\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/w640-h568\/IMG_7110.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Last week we were craving sausage rolls.\u0026nbsp; I don't believe that I had ever tasted a sausage roll prior to coming here to the UK.\u003C\/p\u003E\u003Cp\u003EMy mother used to make weiner rolls when I was growing up. They were something we all loved as a family.\u0026nbsp; \u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzgvR_eoiZ4F6VRCr8YOEZbyM4UHyLGETVGdubQSzwc7FQiDC3RIhEFOS0NjHhQltrAMv3p0wYqUDEBPPifMVWQYI_x-U6HRpqFlLLMu932N-b7PIfXluRZLd3QziwAZ1-mxCCHrx-PdQ\/s2048\/IMG_7111.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1575\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzgvR_eoiZ4F6VRCr8YOEZbyM4UHyLGETVGdubQSzwc7FQiDC3RIhEFOS0NjHhQltrAMv3p0wYqUDEBPPifMVWQYI_x-U6HRpqFlLLMu932N-b7PIfXluRZLd3QziwAZ1-mxCCHrx-PdQ\/w640-h492\/IMG_7111.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Mom made beautiful plain pastry. It wasn't puff pastry, just plain. All of her pies, etc. were beautiful and we loved them.\u003C\/p\u003E\u003Cp\u003EWhen she made weiner rolls she would make her regular pastry recipe and then roll it out. The rolled pastry would be cut into rectangles large enough to wrap around weiners, enclosing them completely.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh83GGHF9zVGvVDRvCtmXcdmpWfiWJpPPmYVAn-CCqWqjxXqr74dFU1t-WT1Qqccww964Ttv181GTPXBQDJ3o9hiAbZWIPMmOwAifEzfH4FcDddJVlEU9RBuUtvSvypIr1XwAhWFzwoXpw\/s2048\/IMG_7112.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1800\" data-original-width=\"2048\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh83GGHF9zVGvVDRvCtmXcdmpWfiWJpPPmYVAn-CCqWqjxXqr74dFU1t-WT1Qqccww964Ttv181GTPXBQDJ3o9hiAbZWIPMmOwAifEzfH4FcDddJVlEU9RBuUtvSvypIr1XwAhWFzwoXpw\/w640-h562\/IMG_7112.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EShe would always spread the pastry with a bit of mustard before adding the weiners, wrapping them up and baking.\u0026nbsp; Oh how very much we loved them.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI was surprised when I moved over here and saw sausage rolls.\u0026nbsp; If you went down to the shops around school getting out time, there would be tons of children at the bake shop buying sausage rolls. You could also buy frozen ones to bake at home.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKx6aWLqcC2UvmesCkQT0YpJcoZdYYQvWRnVBSMA9vB5hWsV9VMzEsPRCRXhVtp6KADqzzaBlFR29FX_MxqqjGxRlmDUgZRJQY7baXxQIFrsPsgPGQvqo4iXhQrhWY6FGec7ewi41urNs\/s2048\/IMG_7113.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1220\" data-original-width=\"2048\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKx6aWLqcC2UvmesCkQT0YpJcoZdYYQvWRnVBSMA9vB5hWsV9VMzEsPRCRXhVtp6KADqzzaBlFR29FX_MxqqjGxRlmDUgZRJQY7baXxQIFrsPsgPGQvqo4iXhQrhWY6FGec7ewi41urNs\/w640-h382\/IMG_7113.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;You can even get Vegetarian ones.\u0026nbsp; Both are wrapped in flaky puffed pastry.\u0026nbsp; Of course you get what you pay for.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe more expensive ones will have a lovely rich and ample meaty filling. Using a quality sausage meat.\u0026nbsp; The cheap ones will be mostly pastry and filled with nasty sausage meat. People seem to enjoy both.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNbDlQkek7ib9_9wcW9wkmGHdN7q1CVbHYFzQGi9gdwVxMlScOae4CF-AdC8xdz6KeVVf0bsxcgirZUu0Ao1ACcrMKhgRab85E5eJ29z1e_LvgcL2nCkoc4FsNoJ3PyQTQrSF96dBO89c\/s2048\/IMG_7114.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1769\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNbDlQkek7ib9_9wcW9wkmGHdN7q1CVbHYFzQGi9gdwVxMlScOae4CF-AdC8xdz6KeVVf0bsxcgirZUu0Ao1ACcrMKhgRab85E5eJ29z1e_LvgcL2nCkoc4FsNoJ3PyQTQrSF96dBO89c\/w640-h552\/IMG_7114.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The first time I tasted a homemade one was at my friend Joy's in South Wales.\u0026nbsp; They were magnificent. It truly was love at first bite.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou can \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind her recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; She was really generous and shared it with me. I think she also sent us home with a bag filled with them that visit along with her gorgeous lamb samosas!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLcZiHBU768DOcUKwUCI_7vb8eT3oJC07Sq9lCWS_0szeCbXanJ9HfsFs2y9yUXAoMrDa5KkiKHNpUcCAwQq6urcVDRzwmlwENOPYm0mpBqttltmK3V3Sj6DjxAMcM_yx0mpP4IrmLBMY\/s2048\/IMG_7115.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" border=\"0\" data-original-height=\"1855\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhLcZiHBU768DOcUKwUCI_7vb8eT3oJC07Sq9lCWS_0szeCbXanJ9HfsFs2y9yUXAoMrDa5KkiKHNpUcCAwQq6urcVDRzwmlwENOPYm0mpBqttltmK3V3Sj6DjxAMcM_yx0mpP4IrmLBMY\/w640-h580\/IMG_7115.JPG\" title=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This recipe for Apple \u0026amp; Sage Sausage Rolls was one I had clipped from the BBC Good Food Magazine back in 2012.\u0026nbsp; I had saved it in my recipe files to bake one day.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI discovered it while going through them the other day and thought that there would be no time like the present to make them. I had puff pastry and sausage meat in the freezer that I needed to use up.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDA5fX_-nxkRlFVyzzyEebxUaIBjM5xF5x7zL7E6BqRSEQzeJcwGqP27as-vxtE8DU4viyqA240QQNfgPdXbX6XMKGWkWWmSYRVW7TAqQQXGpXTGb-K56IFtc2nApfm0jQFC7NrBsF1Fc\/s2048\/IMG_7118.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" border=\"0\" data-original-height=\"1574\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDA5fX_-nxkRlFVyzzyEebxUaIBjM5xF5x7zL7E6BqRSEQzeJcwGqP27as-vxtE8DU4viyqA240QQNfgPdXbX6XMKGWkWWmSYRVW7TAqQQXGpXTGb-K56IFtc2nApfm0jQFC7NrBsF1Fc\/w640-h492\/IMG_7118.JPG\" title=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/sausage-rolls.html\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The directions were a bit ambiguous.\u0026nbsp; I have tried to make them as straight forward as I can, as well as adding my usual North American measurements.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ETry to use the best sausage meat that you can afford.\u0026nbsp; I actually did a tutorial on \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/the-great-british-sausage-tutorial.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Emaking your own sausages here.\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho2Gd7-UBoowmdEq8Oeq_AUzr7BDJdIo4yTXaII6EOWBeye26_UTebYFl65BIYQVTQebW5ER3dKHl1QIpzAAp5Z5Mdk4f-x_mDKBmYcAd5fSRsIbyrou4M8d_E16VTGD-G-6cZ27a2gxc\/s2048\/IMG_7119.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1401\" data-original-width=\"2048\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEho2Gd7-UBoowmdEq8Oeq_AUzr7BDJdIo4yTXaII6EOWBeye26_UTebYFl65BIYQVTQebW5ER3dKHl1QIpzAAp5Z5Mdk4f-x_mDKBmYcAd5fSRsIbyrou4M8d_E16VTGD-G-6cZ27a2gxc\/w640-h438\/IMG_7119.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I know you won't be able to get British Sausages in North America.\u0026nbsp; You can however make some tasty sausage meat yourself. I highly recommend it.\u0026nbsp; They are really delicious.\u003C\/p\u003E\u003Cp\u003EYou only need the meat to make the filling for these sausage rolls. It is mixed with chopped fresh sage and apple. I peeled the apple.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCOk50thli0vrnDi-xc6q8YpemSTTqHUbt9BlOG6PbcG_GzYR_nKFRzbvKE1Z6okJbMbmaoSUjagPxp-yjvoInffrOOUteDtwTHvPvdfMajHOuUHnEjGICHium04wRafiefi266ji9LFU\/s2048\/IMG_7120.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1743\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCOk50thli0vrnDi-xc6q8YpemSTTqHUbt9BlOG6PbcG_GzYR_nKFRzbvKE1Z6okJbMbmaoSUjagPxp-yjvoInffrOOUteDtwTHvPvdfMajHOuUHnEjGICHium04wRafiefi266ji9LFU\/w640-h544\/IMG_7120.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I used French all-butter puff pastry that I had in the freezer. If you can find all-butter puff pastry, I really recommend it.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI always think it is best to use natural ingredients whenever you can. I don't like things with artificial ingredients and preservatives.\u0026nbsp; Go as pure as you can.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheP9R4MPah5Jv-aXSmMCfjHq5i2988HhvXs3ooqab37giCBTCQXqHGoOcUEp4wDifh-vEnzffVbNhEzo3XuiccmiHyPXi0E6FwJFYp3i-CMHcaA9V0S44r5Egij6C1JAhLcuesl1FdrqY\/s2048\/IMG_7123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1927\" data-original-width=\"2048\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheP9R4MPah5Jv-aXSmMCfjHq5i2988HhvXs3ooqab37giCBTCQXqHGoOcUEp4wDifh-vEnzffVbNhEzo3XuiccmiHyPXi0E6FwJFYp3i-CMHcaA9V0S44r5Egij6C1JAhLcuesl1FdrqY\/w640-h602\/IMG_7123.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case these turned out really lovely.\u0026nbsp; I sent half of them to my next door neighbour for her and her son to enjoy.\u0026nbsp; She was\u0026nbsp; most appreciative.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sage and the apple give them a really nice flavour.\u0026nbsp; Sage and apple are perfect partners for pork.\u0026nbsp; I think you are really going to enjoy these!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/s2048\/IMG_7110.JPG\",\"name\":\"Apple \u0026 Sage Sausage Rolls\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"These delicious sausage rolls are flavoured with sage and chopped apple.  Quick and easy to make.\",\"yield\":\"Makes 12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"400g (16 ounces) of sausage meat (from about 6 meaty sausages)\",\"1 clove of garlic crushed\",\"2 TBS chopped sage\",\"1 apple, peeled and chopped\",\"1 pound (500g) all butter puff pastry\",\"1 free range egg  beaten together wih 1 tsp water\"],\"recipeInstructions\":[\"Preheat the oven to 220*C\/425*F\/ gas mark 7. Line several baking trays with baking paper. \",\"Remove the sausage meat from the skins and crumble into a bowl. Add the chopped sage, garlic and chopped apple. Mix well together.\",\"Roll the pastry out on a lightly floured surface to a large rectangle. 12 inches wide at the shortest edge. Halve the pastry to make two long thin sheets.  Divide the sausage meat down the centre of each, leaving a good border on both sides.\",\"Beat the egg together with the water. Brush some of this down both long edges of each pastry strip.  Fold over the edges to cover the sausage meat, making two long rolls.  Seal the edges with a fork.\",\"Flip over and place pastry seam side down on the baking sheets.  Brush more egg wash over top.  Cut each roll into six equal pieces.  Snip each in a few places and spread them apart on the baking sheets to leave room to rise.\",\"Cook for 25 minutes until golden brown and puffed.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"218\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EApple \u0026amp; Sage Sausage Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=218\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" draggable=\"false\" height=\"569\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/w640-h569\/IMG_7110.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes 12\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese delicious sausage rolls are flavoured with sage and chopped apple.  Quick and easy to make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E400g (16 ounces) of sausage meat (from about 6 meaty sausages)\u003C\/li\u003E\u003Cli\u003E1 clove of garlic crushed\u003C\/li\u003E\u003Cli\u003E2 TBS chopped sage\u003C\/li\u003E\u003Cli\u003E1 apple, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 pound (500g) all butter puff pastry\u003C\/li\u003E\u003Cli\u003E1 free range egg\u0026nbsp; beaten together wih 1 tsp water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7. Line several baking trays with baking paper.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERemove the sausage meat from the skins and crumble into a bowl. Add the chopped sage, garlic and chopped apple. Mix well together.\u003C\/li\u003E\u003Cli\u003ERoll the pastry out on a lightly floured surface to a large rectangle. 12 inches wide at the shortest edge. Halve the pastry to make two long thin sheets.\u0026nbsp; Divide the sausage meat down the centre of each, leaving a good border on both sides.\u003C\/li\u003E\u003Cli\u003EBeat the egg together with the water. Brush some of this down both long edges of each pastry strip.\u0026nbsp; Fold over the edges to cover the sausage meat, making two long rolls.\u0026nbsp; Seal the edges with a fork.\u003C\/li\u003E\u003Cli\u003EFlip over and place pastry seam side down on the baking sheets.\u0026nbsp; Brush more egg wash over top.\u0026nbsp; Cut each roll into six equal pieces.\u0026nbsp; Snip each in a few places and spread them apart on the baking sheets to leave room to rise.\u003C\/li\u003E\u003Cli\u003ECook for 25 minutes until golden brown and puffed.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 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\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1602755101448\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBxwMzYqRpbjTSpFORnB0N26jDowpynOGGBB05QHHwpLlF92P8z3zaeqmsQmD6O5F1llb1uwsclH_LDDk7PfEmzOAAHzorBF0HsCtjRsAN2ToTah0XWuYrweFAPAt6FMQu0Kguc-C2Z-A\/s2048\/End.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Sage Sausage Rolls\" border=\"0\" data-original-height=\"1515\" data-original-width=\"2048\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBxwMzYqRpbjTSpFORnB0N26jDowpynOGGBB05QHHwpLlF92P8z3zaeqmsQmD6O5F1llb1uwsclH_LDDk7PfEmzOAAHzorBF0HsCtjRsAN2ToTah0XWuYrweFAPAt6FMQu0Kguc-C2Z-A\/w640-h474\/End.JPG\" title=\"Apple \u0026amp; Sage Sausage Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nOne thing I will miss about the UK are the lovely sausages they have over here. There are about as many varieties of sausage as there are areas and counties.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ENevermind, they have good ones in Canada as well! There will always be things we miss about the places we have lived.\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\n        \n          "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2404343190240761825\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/apple-sage-sausage-rolls.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2404343190240761825"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2404343190240761825"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/apple-sage-sausage-rolls.html","title":"Apple \u0026 Sage Sausage Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZXiunrQNscm2wvqe7DaYnoeT4_X5j5ozVXByMM8H8yPfUlZ5tLcjp5bVpFlYB7ZtL45EHCh_TvCWqXKhTTDVEIYNQmFBRUnsyAOZjmU0zEgBEEoek1p_gaR-yOZhp4YiX2HU2au5drt4\/s72-w640-h568-c\/IMG_7110.JPG","height":"72","width":"72"},"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1821921265311973906"},"published":{"$t":"2020-09-25T04:00:00.147+01:00"},"updated":{"$t":"2021-06-13T14:29:51.479+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Baked Ratatouille for Two"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidsUVUBYeanU8tOHr3_FWJMNu6zNi8ldIcoOvVI55OSfv6ACW1UpkOB_x-_iUnQRPbIMpByPNLAc7XSIu0wz-e5TWJZQpS5GPzLPyhpWyEBAkSSYNs0-Ltv4ZpSpRXI7ZzFpiUkbdbhbU\/s2048\/Best+Cover+ratataouille.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1690\" data-original-width=\"2048\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidsUVUBYeanU8tOHr3_FWJMNu6zNi8ldIcoOvVI55OSfv6ACW1UpkOB_x-_iUnQRPbIMpByPNLAc7XSIu0wz-e5TWJZQpS5GPzLPyhpWyEBAkSSYNs0-Ltv4ZpSpRXI7ZzFpiUkbdbhbU\/w640-h528\/Best+Cover+ratataouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; have to put my hand up here.\u0026nbsp; In the past when people have waxed on about Ratatouille, I just didn't get the appeal. I had tried to make my own a few times and hadn't really liked it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had eaten frozen ratatouille bought from the shops and hadn't enjoyed that either.\u0026nbsp; I had tried roasting each vegetable separately and combining them together at the end.\u0026nbsp; Still not getting the appeal.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicEven-p7CIN9qHWye3_OPRpPUbS-67ZL3CsI8S0tZwtEMNkbcdxLB6EEGlauSB1DGV00ceGdsq4wlA7uABuJLqW0YC0WFm2oPqvZufDUg7St7VN3D9euXoQa_FQDw_fFjBsxX9VAoBpM\/s2048\/cover+Ratatouille.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1739\" data-original-width=\"2048\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicEven-p7CIN9qHWye3_OPRpPUbS-67ZL3CsI8S0tZwtEMNkbcdxLB6EEGlauSB1DGV00ceGdsq4wlA7uABuJLqW0YC0WFm2oPqvZufDUg7St7VN3D9euXoQa_FQDw_fFjBsxX9VAoBpM\/w640-h544\/cover+Ratatouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;But I so wanted to get it, to enjoy it too.\u0026nbsp; I was not ready to give up on it just yet.\u0026nbsp; I couldn't understand why so many people waxed poetic about it. I wanted to be able to do the same.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EAnd so I kept with it, persistently.\u0026nbsp; Periodically trying a new recipe to see if I might not come up with something that I enjoyed. I so wanted to be able to taste what it was that other people were tasting.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiri9i7ggwJuANYfJd7JsHm-X5VGob296P8o9pLX-XwYqeaHo9jJvQM67iyIrVun0NZ-RnkIOBH9b5iEvYfgmf5ZsUmB2FfQlCh09OGQbsY8o6FhUAZ52JI2y2xWKSLGjZsaskYOmfZOaQ\/s2048\/IMG_6479.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1855\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiri9i7ggwJuANYfJd7JsHm-X5VGob296P8o9pLX-XwYqeaHo9jJvQM67iyIrVun0NZ-RnkIOBH9b5iEvYfgmf5ZsUmB2FfQlCh09OGQbsY8o6FhUAZ52JI2y2xWKSLGjZsaskYOmfZOaQ\/w640-h580\/IMG_6479.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;A few weeks back I saw a video on Tasty for what looked like a really pretty ratatouille.\u0026nbsp; It was composed of a sauce that was cooked first on top of the stove and then layered in a dish.\u003C\/p\u003E\u003Cp\u003ENext they added layers of thinly sliced rounds of vegetables to the top. They were arranged so prettily. It looked like a picture.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey drizzled a basil oil over top and then covered it tightly and baked it, until the vegetables were meltingly tender. It looked quite promising.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx-gVJZ6QkCZ_w0-bowEbr6Fx3KLb3ONrMWP967en0tRe-dHeYCRUg_IEnI3U4OiaFCYY_We_EMfvuOiA5fHe914o3mhpWpl9pFv4cCmghGWBu4IVUZmFHswvsaprYNRo8zzeuCBA4JRw\/s2048\/IMG_6480.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx-gVJZ6QkCZ_w0-bowEbr6Fx3KLb3ONrMWP967en0tRe-dHeYCRUg_IEnI3U4OiaFCYY_We_EMfvuOiA5fHe914o3mhpWpl9pFv4cCmghGWBu4IVUZmFHswvsaprYNRo8zzeuCBA4JRw\/w640-h480\/IMG_6480.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This week I added all of the vegetables to my grocery order so that I could make it.\u0026nbsp; I bought myself some fresh yellow and green courgettes (zucchini) and ripe roma tomatoes.\u0026nbsp; I also bought some baby aubergine (eggplant).\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI did not want to make a full recipe, as I knew it would be far too much for us to conceivably eat. We do not have the appetites these days that we used to have in the old days.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3CYVYu5x8LQ4tzg6-mu-P9KnYBgOK6W3kqARCVQyw7qMZFTSp5crQHzesFvKPXb4Cp5u1QLH8Srn8xQRGRkcc7xBJtLt7GnxWAea719bzMOrWO3lYMfVdux0qMv6S_6ELpGsM2ThmFVI\/s2048\/IMG_6482.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1724\" data-original-width=\"2048\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3CYVYu5x8LQ4tzg6-mu-P9KnYBgOK6W3kqARCVQyw7qMZFTSp5crQHzesFvKPXb4Cp5u1QLH8Srn8xQRGRkcc7xBJtLt7GnxWAea719bzMOrWO3lYMfVdux0qMv6S_6ELpGsM2ThmFVI\/w640-h538\/IMG_6482.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Instead of their suggested topping for the vegetables I created one of my own using basil pesto, olive oil and a splash of Balsamic vinegar.\u0026nbsp; I cannot think of anything that doesn't taste much better when having added a bit of Balsamic vinegar to it.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt looked as pretty as a picture before it went into the oven. I was so pleased with how it looked. I was almost dancing around the room. If this tasted even half as good when done as it looked before baking, we were in for a real treat!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt4dJrT8JwSID2gLSxAkF0Ppc_bg3gYxsUGktu99PU78Eg5qlvm_CFEGp-cNz6CDPsvitcVbzUmCII5HYm2ivZPkixmfb4-tC81su4AZCAfAHacWuqLpK_MPV3RQ65PY47ZAEl6ph76jk\/s2048\/IMG_6526.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1816\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt4dJrT8JwSID2gLSxAkF0Ppc_bg3gYxsUGktu99PU78Eg5qlvm_CFEGp-cNz6CDPsvitcVbzUmCII5HYm2ivZPkixmfb4-tC81su4AZCAfAHacWuqLpK_MPV3RQ65PY47ZAEl6ph76jk\/w640-h568\/IMG_6526.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I envisioned this beautiful pie dish of ratatouille coming from the oven. We eat first with our eyes after all, and it did smell quite lovely when it was baking.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHmmm . . .\u0026nbsp; it came out looking a bit like a dog's dinner I am sad to say. LOL\u0026nbsp; I had to laugh when I saw it. Where was the visual appeal?\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDljPVm49sfnZCJxyhS5BjDcqJA_Xl5ChZiyH9swteU-iiPrz1At7O0Am0wRSS_Fy2tUfqRExvchyphenhyphenHsEeKjEg742INWqkHuF6Oz-2t586rT9TW_ufu3kmgNvgGLUzh2zOqm5I0dowlw3A\/s2048\/IMG_6528.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDljPVm49sfnZCJxyhS5BjDcqJA_Xl5ChZiyH9swteU-iiPrz1At7O0Am0wRSS_Fy2tUfqRExvchyphenhyphenHsEeKjEg742INWqkHuF6Oz-2t586rT9TW_ufu3kmgNvgGLUzh2zOqm5I0dowlw3A\/w640-h480\/IMG_6528.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Anyways, I dutifully scattered some fresh basil over top and took some photos. If I am honest, and I always am, I wasn't feeling very hopeful.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ETo say I was more than a tad bit disappointed in how it looked is a bit of an understatement. The proof of the pudding is in the eating however, so I was reserving my judgement for that.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvTqYmvbjavm0E7iHxSGs57Yd-f1lsbrey3VR6gu7sZQgUeN84qSb1ikua_cwlxRFkn4mXY85CelTaYPRlsOEFLrDgXAuqYAMNQIolh3PzKrqtSUjiVNHmMx0-T7NEbCiwo4bpsTFbG8s\/s2048\/IMG_6531.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1413\" data-original-width=\"2048\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvTqYmvbjavm0E7iHxSGs57Yd-f1lsbrey3VR6gu7sZQgUeN84qSb1ikua_cwlxRFkn4mXY85CelTaYPRlsOEFLrDgXAuqYAMNQIolh3PzKrqtSUjiVNHmMx0-T7NEbCiwo4bpsTFbG8s\/w640-h442\/IMG_6531.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Even though there was a huge part of me that was thinking that if this looked this nasty, then it was going to taste nasty also. Admittedly it looked quite a bit better once I broke through and spooned some of it onto a plate.\u003C\/p\u003E\u003Cp\u003EBut how would it taste . . .\u0026nbsp; I held my breath. I had some lovely fresh French Bread that I had been saving to dip into it when it was done.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisWyKo6ZvEE-_9NKUm_fx0WEl4iRezfqsHFjRugAwo1knIDuKu9Ua2SSeR8VQYAYVJGQ2gDReVJa9sKzWt8bI1-tiPzjWbQ3JTICP_GEF1yiUOoAEHmPPXhZ8Mz8FMGLvuKKzvSFSk6lg\/s2048\/IMG_6532.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1885\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisWyKo6ZvEE-_9NKUm_fx0WEl4iRezfqsHFjRugAwo1knIDuKu9Ua2SSeR8VQYAYVJGQ2gDReVJa9sKzWt8bI1-tiPzjWbQ3JTICP_GEF1yiUOoAEHmPPXhZ8Mz8FMGLvuKKzvSFSk6lg\/w640-h590\/IMG_6532.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003EAdmittedly, I hate to waste food.\u0026nbsp; Fresh vegetables are somewhat expensive, even at this time of year when they are plentiful. If you don't have a garden, you are at the mercy of the shops.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI have to say the fresh veg I have been getting from Ocado have been really nice. They cost a bit more than Asda, but quality speaks for itself, and I have been more than happy with everything.\u0026nbsp; They have now partnered with M\u0026amp;S and M\u0026amp;S is quality.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9dv_2-yjwTZAbfiLjURJ_K0-AM4Lt_Y0IsoXPdOFJxVqs6LXHXmZd4c-WKx4zoEuSLfAHtb4zM8niU7T9Wp0BHyD2NtJjNwgDoupQqp4wMCFwgT2385kyyRil1DfS_hjghbyq4vfwz8s\/s2048\/IMG_6535.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1662\" data-original-width=\"2048\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9dv_2-yjwTZAbfiLjURJ_K0-AM4Lt_Y0IsoXPdOFJxVqs6LXHXmZd4c-WKx4zoEuSLfAHtb4zM8niU7T9Wp0BHyD2NtJjNwgDoupQqp4wMCFwgT2385kyyRil1DfS_hjghbyq4vfwz8s\/w640-h520\/IMG_6535.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I spooned some out onto the plate. It didn't look half bad. It smelled gorgeous if I don't say so myself. I was feeling rather hopeful.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI had my crusty bread at the ready.\u0026nbsp; Was I going to be happy?\u0026nbsp; Was I finally going to see why people wax lyrical about Ratatouille?\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpbrl2rDajEF_AhjxF-9vFA40VrkYDMvFV687DwtqNkFhL7ZJWugu-7xJaJvcZ7ShLX0MWKQxPCsu5BVADtKjj5sQnYB6cD5inGcas9u9KOaC6E4hb9wOOycXvZhx1PqUpe9kSzRZD7zc\/s2048\/IMG_6538.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1958\" data-original-width=\"2048\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpbrl2rDajEF_AhjxF-9vFA40VrkYDMvFV687DwtqNkFhL7ZJWugu-7xJaJvcZ7ShLX0MWKQxPCsu5BVADtKjj5sQnYB6cD5inGcas9u9KOaC6E4hb9wOOycXvZhx1PqUpe9kSzRZD7zc\/w640-h612\/IMG_6538.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003EI was pleasantly surprised just by what it looked like spooned onto my plate. It actually looked so good that my tastebuds started to tingle\u0026nbsp; . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt was filled with colour and texture. It smelled amazing. I was beginning to be hopeful.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFDrj8blSksEVX57ZvjVR0FV0m_W-are8w0281kzxBGkqypE7WBnjHPi3mmohpPI5WswaqVjTBrSHRVyQEZehRs9VZaP-qTW-NvqRswG4pCUWW4m0Raohcgb3WUykQvH4dQTHIVepev2I\/s2048\/IMG_6539.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1436\" data-original-width=\"2048\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFDrj8blSksEVX57ZvjVR0FV0m_W-are8w0281kzxBGkqypE7WBnjHPi3mmohpPI5WswaqVjTBrSHRVyQEZehRs9VZaP-qTW-NvqRswG4pCUWW4m0Raohcgb3WUykQvH4dQTHIVepev2I\/w640-h448\/IMG_6539.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EI spooned some onto my bread. I did not butter the bread. I did not want my palate for the ratatouille spoiled by my love of butter. I wanted to try it completely unadulterated . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI did toy with the idea of toasting my bread, but in the end, I left it in its natural crusty state.\u0026nbsp; I am happy that I did.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLa0d24YwxOPStoKuPsuMaJFaHEsm4kqE3cMrFILxISCsqB9-0VRmy_t8C0N8MHujUfwnrVZGfLDtytjNrREsvnSgd-o8gFZXyRNa54qxDAjqcgmSdcmXm8JI0dzXM-PElq0rsvtfx9xE\/s2048\/IMG_6541.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"2021\" data-original-width=\"2048\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLa0d24YwxOPStoKuPsuMaJFaHEsm4kqE3cMrFILxISCsqB9-0VRmy_t8C0N8MHujUfwnrVZGfLDtytjNrREsvnSgd-o8gFZXyRNa54qxDAjqcgmSdcmXm8JI0dzXM-PElq0rsvtfx9xE\/w640-h632\/IMG_6541.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This was amazingly delicious!\u0026nbsp; I was really pleased.\u0026nbsp; The zucchini and the eggplant were properly tender.\u0026nbsp; The tomatoes melted in the mouth\u0026nbsp; . . .\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThere was none of the bitterness that you can sometimes get from both zucchini and eggplant. Both were somewhat buttery, almost sweet and somewhat indulgent.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXtigeOdirimZk1E4UNckTDdLc9eECYU6kt2lt-4Hba9adR0napbfr4ayxDvTPMq_cfYjWy9ppDPovEA8c3OhdWYYmTcVW41woKuq9xjuwpnLf-Wd-cnvKLzO7zKj6bEXgcNUw8u9pViQ\/s2048\/IMG_6544.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1491\" data-original-width=\"2048\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXtigeOdirimZk1E4UNckTDdLc9eECYU6kt2lt-4Hba9adR0napbfr4ayxDvTPMq_cfYjWy9ppDPovEA8c3OhdWYYmTcVW41woKuq9xjuwpnLf-Wd-cnvKLzO7zKj6bEXgcNUw8u9pViQ\/w640-h466\/IMG_6544.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The flavour of the sauce that was on the bottom perfectly enhanced and had flavoured everything. The pesto\/balsamic mixture I had sprinkled on top had done its job perfectly.\u003C\/p\u003E\u003Cp\u003EThe crusty bread was perfect without butter. It did a beautiful job of mopping everything up. I did what I had not done in a very long time. I went in for seconds.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41KPuVtTzcI_frOOZDloZXPz5zmQ7epBt6PQ3aCR9NTKkT-vg7yRCfV_4klVzrSZ88g63t7kuwAZ72BCRqHcppOIz5yRhXbyDI_cTvCJKLPpqVFRvYqGry83_uwT2dyeFFs_Bik1SjaY\/s2048\/IMG_6545.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi41KPuVtTzcI_frOOZDloZXPz5zmQ7epBt6PQ3aCR9NTKkT-vg7yRCfV_4klVzrSZ88g63t7kuwAZ72BCRqHcppOIz5yRhXbyDI_cTvCJKLPpqVFRvYqGry83_uwT2dyeFFs_Bik1SjaY\/w640-h480\/IMG_6545.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI begin to understand now why it is that people fall in love with ratatouille. I, too, have fallen in love. I am wishing now I had not downsized my recipe to feed only two.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough having said that, even the quantities for two were more than ample. I cannot imagine having twice this amount to deal with. It will keep quite a while in the refrigerator however. Maybe next time I will make the full amount.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wonder how it would taste tossed together with some pasta? Food for thought there. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidsUVUBYeanU8tOHr3_FWJMNu6zNi8ldIcoOvVI55OSfv6ACW1UpkOB_x-_iUnQRPbIMpByPNLAc7XSIu0wz-e5TWJZQpS5GPzLPyhpWyEBAkSSYNs0-Ltv4ZpSpRXI7ZzFpiUkbdbhbU\/s2048\/Best+Cover+ratataouille.JPG\",\"name\":\"Baked Ratatouille for Two\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H10M\",\"description\":\"Bursting with lush flavours.  Perfect to serve with crusty bread. Leftovers can be kept in the refrigerator, tightly covered, for up to one week.\",\"yield\":\"2 generous servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 14-oz (400g) tin of chopped tomatoes in tomato juice\",\"1\/2 small red bell pepper, trimmed and chopped\",\"1 small onion, peeled and chopped\",\"2 cloves garlic, peeled and minced\",\"salt and black pepper to taste\",\"6 basil leaves chopped\",\"1 medium  green zucchini (courgette) thinly sliced, 1\/8 inch thick\",\"1 medium yellow zucchini (courgette) thinly sliced, 1\/8 inch thick\",\"1 very small egg plant, trimmed and thinly sliced, 1\/8 inch thick\",\"2 roma tomatoes, cored and thinly sliced, 1\/8 inch thick\",\"fine sea salt and black pepper to taste\",\"1 TBS basil pesto\",\"1 TBS olive oil\",\"1 tsp balsamic vinegar\",\"torn basil leaves to garnish\",\"crusty French bread to serve\"],\"recipeInstructions\":[\"Begin by making the sauce.  Add the oil to a saucepan. Add the peppers, onions and garlic. Sweat over medium heat, stirring frequently for 4 to 5 minutes until tender. Add the tomatoes and seasonings.  Simmer for about 15 minutes until nicely thickened. (This is important as the vegetables will give out more liquid in the oven and you don't want them to dilute the sauce too much.) Pour into an 8 inch pie dish, smoothing over the top. Place on a baking tray.\",\"Preheat the oven to 190*C\/375*F\/ gas mark 5. \",\"Arrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit. \",\"Whisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish.  Cover tightly with aluminium foil.\",\"Bake in the preheated oven for 40 minutes. Uncover and bake for a further 10 to 15 minutes, until the vegetables are meltingly tender.\",\"Serve warm or at room temperature, garnish with fresh basil and with some fresh French bread to help mop all of it up.  Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"198\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Ratatouille for Two\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=198\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" draggable=\"false\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidsUVUBYeanU8tOHr3_FWJMNu6zNi8ldIcoOvVI55OSfv6ACW1UpkOB_x-_iUnQRPbIMpByPNLAc7XSIu0wz-e5TWJZQpS5GPzLPyhpWyEBAkSSYNs0-Ltv4ZpSpRXI7ZzFpiUkbdbhbU\/w640-h528\/Best+Cover+ratataouille.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E2 generous servings\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EBursting with lush flavours.  Perfect to serve with crusty bread. Leftovers can be kept in the refrigerator, tightly covered, for up to one week.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the  tomato sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 14-oz (400g) tin of chopped tomatoes in tomato juice\u003C\/li\u003E\u003Cli\u003E1\/2 small red bell pepper, trimmed and chopped\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E2 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E6 basil leaves chopped\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the vegetables:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 medium\u0026nbsp; green zucchini (courgette) thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E1 medium yellow zucchini (courgette) thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E1 very small egg plant (aubergine), trimmed and thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003E2 roma tomatoes, cored and thinly sliced, 1\/8 inch thick\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E1 TBS basil pesto\u003C\/li\u003E\u003Cli\u003E1 TBS olive oil\u003C\/li\u003E\u003Cli\u003E1 tsp balsamic vinegar\u003C\/li\u003E\u003Cli\u003Etorn basil leaves to garnish\u003C\/li\u003E\u003Cli\u003Ecrusty French bread to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EBegin by making the sauce.\u0026nbsp; Add the oil to a saucepan. Add the peppers, onions and garlic. Sweat over medium heat, stirring frequently for 4 to 5 minutes until tender. Add the tomatoes and seasonings.\u0026nbsp; Simmer for about 15 minutes until nicely thickened. (This is important as the vegetables will give out more liquid in the oven and you don't want them to dilute the sauce too much.) Pour into an 8 inch pie dish, smoothing over the top. Place on a baking tray.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EArrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish.\u0026nbsp; Cover tightly with aluminium foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 minutes. Uncover and bake for a further 10 to 15 minutes, until the vegetables are meltingly tender.\u003C\/li\u003E\u003Cli\u003EServe warm or at room temperature, garnish with fresh basil and with some fresh French bread to help mop all of it up.\u0026nbsp; Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EMake sure you cook the sauce until it is nice and thick. When it is baking the other vegetables will release plenty of liquid and thin it out.  You may use a thick marinara sauce in its place instead of making your own. \n\nIf you prefer crisper vegetables you can reduce the bake time. If you want softer vegetables you can increase the bake time.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsH3JR5UAD4mRTL8zhlyDnce7HEEWwgzNgz1FVGN5iq24dFTL-7Il_2gILeVzA66MzxekjU7tYZ19Q8_0yUJJ6wbhVV4yDQ8EZ2FYh5DOi4_Z4dPuFuuNUMHUVcdSJnGGoQNZuC1LEbTg\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Ratatouille for Two\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsH3JR5UAD4mRTL8zhlyDnce7HEEWwgzNgz1FVGN5iq24dFTL-7Il_2gILeVzA66MzxekjU7tYZ19Q8_0yUJJ6wbhVV4yDQ8EZ2FYh5DOi4_Z4dPuFuuNUMHUVcdSJnGGoQNZuC1LEbTg\/w640-h480\/END.JPG\" title=\"Baked Ratatouille for Two\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsH3JR5UAD4mRTL8zhlyDnce7HEEWwgzNgz1FVGN5iq24dFTL-7Il_2gILeVzA66MzxekjU7tYZ19Q8_0yUJJ6wbhVV4yDQ8EZ2FYh5DOi4_Z4dPuFuuNUMHUVcdSJnGGoQNZuC1LEbTg\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E \u003C\/a\u003EI am really pleased that I decided not to give up on ratatouille. If you have never tried it before, I really hope that you will.\u0026nbsp; Especially now when we have an abundance of fresh zucchini and tomatoes to work with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cp\u003EThanks so much for visiting. Do come\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1821921265311973906\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/baked-ratatouille-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1821921265311973906"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1821921265311973906"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/baked-ratatouille-for-two.html","title":"Baked Ratatouille for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidsUVUBYeanU8tOHr3_FWJMNu6zNi8ldIcoOvVI55OSfv6ACW1UpkOB_x-_iUnQRPbIMpByPNLAc7XSIu0wz-e5TWJZQpS5GPzLPyhpWyEBAkSSYNs0-Ltv4ZpSpRXI7ZzFpiUkbdbhbU\/s72-w640-h528-c\/Best+Cover+ratataouille.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3720766348856460290"},"published":{"$t":"2020-07-07T04:00:00.002+01:00"},"updated":{"$t":"2024-02-11T11:13:12.096+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"wings"}],"title":{"type":"text","$t":"Crispy Baked Hot Wings"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsxs0sHlC6on60aOms0DSZ4gep-4mKN97Gz5mh_hT_RSKnCNFrs-Sx1M5q25wNBAQdsvbM40kq9XV8wN1TKxJbRC1QjQ1GfKrz-qeiqkGUfCQJt50SZirYx0tUtPcfWeSNzG5OsZmyfKQ\/s1600\/cover+hot+wings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsxs0sHlC6on60aOms0DSZ4gep-4mKN97Gz5mh_hT_RSKnCNFrs-Sx1M5q25wNBAQdsvbM40kq9XV8wN1TKxJbRC1QjQ1GfKrz-qeiqkGUfCQJt50SZirYx0tUtPcfWeSNzG5OsZmyfKQ\/w640-h571\/cover+hot+wings.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think of all the part of the chicken, the wings are my favourite part of all.\u0026nbsp; There is not a lot of meat on them admittedly, but what there is, is succulent and bone sucking delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd these Crispy Baked Hot Wings are the most delicious of all!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRdmXBEPuqAHLakYQ_nHcMaY2d5sjofuVC83s2JMO37gTG1q1XlkIgUGEpVusCSgOnGj32vdUaYUPxcA0z7wZ8SnnoSluIjhbrfBLzdtQnjPAfSFhEWJPOmPEheJuxWyxW07XfnF-qTGE\/s1600\/IMG_3968.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1275\" data-original-width=\"1600\" height=\"509\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRdmXBEPuqAHLakYQ_nHcMaY2d5sjofuVC83s2JMO37gTG1q1XlkIgUGEpVusCSgOnGj32vdUaYUPxcA0z7wZ8SnnoSluIjhbrfBLzdtQnjPAfSFhEWJPOmPEheJuxWyxW07XfnF-qTGE\/w640-h509\/IMG_3968.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are also rather inexpensive when compared to the rest of the chicken. When I was raising five children, we would often have chicken wings for supper rather than the more expensive other parts.\u0026nbsp; Ain't nobody was complaining about it either!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl2TqXKxNKVW-vU7wwCdKTw2Tk3C8e4jTN3AdbDWVL4ImlqxJDlnqiAOwEBkOPajRbomZwcM11ZSFiDo8ZNVrLKbzBipkvI9T4Tp8hfeAneM8WjvWlhAyLB-j-OKzYNj0oE12M60x0Mxw\/s1600\/IMG_3969.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1155\" data-original-width=\"1600\" height=\"461\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl2TqXKxNKVW-vU7wwCdKTw2Tk3C8e4jTN3AdbDWVL4ImlqxJDlnqiAOwEBkOPajRbomZwcM11ZSFiDo8ZNVrLKbzBipkvI9T4Tp8hfeAneM8WjvWlhAyLB-j-OKzYNj0oE12M60x0Mxw\/w640-h461\/IMG_3969.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI would buy a couple of big packages of them and throw them into a large roasting pan, season them all over and then roast them in a hot oven until they were crispy and finger-lickingly delicious.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith five children, you needed a lot of them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioMfI_KBO-YzFKcq0L86IgEKiV4Jcpyt3ma4aDLIGGMnInyyaxNl44AeHZTFCjDreCMs6lajLs2hpLdjYl3XiUVjoq49Sl4JQuFbwKiGcWoEaUGCbUjuU27gp7p3yn5WJdzLuDoymFLD8\/s1600\/IMG_3970.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioMfI_KBO-YzFKcq0L86IgEKiV4Jcpyt3ma4aDLIGGMnInyyaxNl44AeHZTFCjDreCMs6lajLs2hpLdjYl3XiUVjoq49Sl4JQuFbwKiGcWoEaUGCbUjuU27gp7p3yn5WJdzLuDoymFLD8\/w640-h602\/IMG_3970.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf all the kinds of chicken wing recipes that are out there, I think Hot Wings are my favourite of all. Oh I do like the Hot Wings from KFC, but these . . .\u0026nbsp; I don't mind saying . . .\u0026nbsp; are twice as good as those!\u0026nbsp; Seriously!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZuSbAalLfZbBDpx8TMgQiM6YMN8EmyD2gHbCEuzOM0p8Lmd4dsajHyaiXnmPLsJufy2XD-2ho21gNZWdt65xpXPiceAz3IGdnKCPhBEECZwpWnOn9B0A07cYFrRLV5zhrGk20Nr1dQSA\/s1600\/IMG_3971.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1031\" data-original-width=\"1600\" height=\"411\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZuSbAalLfZbBDpx8TMgQiM6YMN8EmyD2gHbCEuzOM0p8Lmd4dsajHyaiXnmPLsJufy2XD-2ho21gNZWdt65xpXPiceAz3IGdnKCPhBEECZwpWnOn9B0A07cYFrRLV5zhrGk20Nr1dQSA\/w640-h411\/IMG_3971.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo frying involved. You just trim the wings, joint them, pat them dry and then shake them with a dry seasoning mixture and bake in a hot oven . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizFZi_SYCBDbMkaXFPrbmD-TTEZXPO-vBs-Id9QcJcFYVsDPQOp2kQTyoaSekEfFFmFM4f4AfPIChSb-eWqIJ8NKKRmVm-_Gl6O2ODKzuIr4298YGGhjMkpwZU_lRZyZU-zCfqi8Pvef0\/s1600\/IMG_3973.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizFZi_SYCBDbMkaXFPrbmD-TTEZXPO-vBs-Id9QcJcFYVsDPQOp2kQTyoaSekEfFFmFM4f4AfPIChSb-eWqIJ8NKKRmVm-_Gl6O2ODKzuIr4298YGGhjMkpwZU_lRZyZU-zCfqi8Pvef0\/w640-h610\/IMG_3973.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nUntil they are golden brown and crispy tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx_o5jcqD6749O07QqbAjXc82OoKj_r49t5RZu9Cb1HX0aQyNwGHl4XLRW3MK0TiLeCrrmok-N8LTfKnnhHfR7wWHuOb1S5rMmkXDUoZtN7-8evlutaeEOSngLKrMhC6QTL7ZIJjBTJrU\/s1600\/IMG_3974.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx_o5jcqD6749O07QqbAjXc82OoKj_r49t5RZu9Cb1HX0aQyNwGHl4XLRW3MK0TiLeCrrmok-N8LTfKnnhHfR7wWHuOb1S5rMmkXDUoZtN7-8evlutaeEOSngLKrMhC6QTL7ZIJjBTJrU\/w640-h480\/IMG_3974.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhile the oven works its magic you heat some more special ingredients to create a spicy sweet sauce.\u0026nbsp; I use Franks hot sauce in this. I buy it from Amazon at a premium price\u0026nbsp; . . . but it is worth every penny for dishes like this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Xs03e8J3K-JmjEpzeaqljFHcECHS61FMnikbKE_FfM6FL7L3EfW64jXZFutUc5XfregdC5ts4gQpVQusGrhpeSkLbRilHitLVOMoqnhBXBU7Q_4OS1R0ZRcvNedLlV9vv5a5GEFP_vU\/s1600\/IMG_3975.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1219\" data-original-width=\"1600\" height=\"485\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Xs03e8J3K-JmjEpzeaqljFHcECHS61FMnikbKE_FfM6FL7L3EfW64jXZFutUc5XfregdC5ts4gQpVQusGrhpeSkLbRilHitLVOMoqnhBXBU7Q_4OS1R0ZRcvNedLlV9vv5a5GEFP_vU\/w640-h485\/IMG_3975.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts just Franks and brown sugar and water\u0026nbsp; . . . heated gently until the sugar completely melts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHDON7Avdv_ztD1PdANTq_uDZLg6tV9yw6rHElpN679D9wmf7v86Luslmlns7hK84LRk6Wbzo2JW1Pi8TsAqjoFEDxJVqzNVWxezUyj__9uXjQ2PiMgbZ8aWp3mvdZgXCXiRzIo3oAKoU\/s1600\/IMG_3976.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1296\" data-original-width=\"1600\" height=\"517\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHDON7Avdv_ztD1PdANTq_uDZLg6tV9yw6rHElpN679D9wmf7v86Luslmlns7hK84LRk6Wbzo2JW1Pi8TsAqjoFEDxJVqzNVWxezUyj__9uXjQ2PiMgbZ8aWp3mvdZgXCXiRzIo3oAKoU\/w640-h517\/IMG_3976.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce the wings are done and crispy and golden . . .\u0026nbsp; I toss them into this special sauce\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAVM0Cq-Z-wowP4hjqSSac4SbZQVOGEubsZTidRlxARIHASzTrgJm6U9CK-YUVp2qp2_S5BxjgUveCLtYLzgcR3-jZ04KoeG7eRj7-tXSM_NOM711vlzTd6aUcDOPfAPbNk-SeAo__k6o\/s1600\/IMG_3978.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAVM0Cq-Z-wowP4hjqSSac4SbZQVOGEubsZTidRlxARIHASzTrgJm6U9CK-YUVp2qp2_S5BxjgUveCLtYLzgcR3-jZ04KoeG7eRj7-tXSM_NOM711vlzTd6aUcDOPfAPbNk-SeAo__k6o\/w640-h549\/IMG_3978.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then I pop them back into the oven until they are nicely glazed and truly finger-licking delicious to be sure!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjud2V4GOHd_ndZHhF8D80x3xcctHEd54Om5UoyuCAY_mpIKPiPuf0UIzbQIfMNtingaPf9Ke4PxrIbYPuhiigw8RSC3-zx1RQDp61TuSOYOVklo0tCAuUWi63LxSr_ba1TS6wTyqL5R6U\/s1600\/IMG_3980.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjud2V4GOHd_ndZHhF8D80x3xcctHEd54Om5UoyuCAY_mpIKPiPuf0UIzbQIfMNtingaPf9Ke4PxrIbYPuhiigw8RSC3-zx1RQDp61TuSOYOVklo0tCAuUWi63LxSr_ba1TS6wTyqL5R6U\/w640-h546\/IMG_3980.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are so delicious I could easily be greedy and eat them all by myself, but . . . I share.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0_QEX_dt5zcSupGAQ504I-HlQTsiadwubQWo-ZLqQBZ1zPkkfMUO3-gJBROPPfQJrcP3kDvrtky7ASscUuKr20mVnZCrZek5b7zbrY03IMCVwBylRvXNxwXfDaEXP59WjO6HOY7UaaZE\/s1600\/IMG_3982.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"933\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0_QEX_dt5zcSupGAQ504I-HlQTsiadwubQWo-ZLqQBZ1zPkkfMUO3-gJBROPPfQJrcP3kDvrtky7ASscUuKr20mVnZCrZek5b7zbrY03IMCVwBylRvXNxwXfDaEXP59WjO6HOY7UaaZE\/w640-h371\/IMG_3982.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCoz I'm nice like that.\u0026nbsp; I enjoy these with some good blue cheese dressing for dipping, but I know some people prefer ranch. Whatever floats your boat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other tasty nibbles you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/easy-homemade-pizza-rolls.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/easy-homemade-pizza-rolls.html\" target=\"_blank\"\u003E\u003Cb\u003EEASY HOMEMADE PIZZA ROLLS \u003C\/b\u003E\u003C\/a\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThese can be as simple as you like.\u0026nbsp; Puff pastry spread with your favorite pizza toppings, rolled up and sliced before baking. They are d\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Eelicious served with your favorite pizza sauce for dipping!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/crispy-smashed-baby-potatoes-and.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/crispy-smashed-baby-potatoes-and.html\" target=\"_blank\"\u003ECRISPY SMASHED BABY POTATOES \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EServed with a variety of dips and spreads, these simple potatoes always go down a real treat!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EDrizzled with olive oil, sprinkled with some seasoning and then baked in a hot oven until crisp and golden brown . . . I like to sprinkle them with a tiny bit of\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;cheese at the end as well. Betcha can't eat just one!\u003C\/span\u003E\u003Cspan style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCrispy Baked Hot Wings\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Crispy Baked Hot Wings\" draggable=\"false\" height=\"357\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsxs0sHlC6on60aOms0DSZ4gep-4mKN97Gz5mh_hT_RSKnCNFrs-Sx1M5q25wNBAQdsvbM40kq9XV8wN1TKxJbRC1QjQ1GfKrz-qeiqkGUfCQJt50SZirYx0tUtPcfWeSNzG5OsZmyfKQ\/s400\/cover+hot+wings.JPG\" title=\"Crispy Baked Hot Wings\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT40M\" itemprop=\"cookTime\"\u003Ecook time: 40 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT50M\" itemprop=\"totalTime\"\u003Etotal time: 50 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nCrisp and delicious! I like to enjoy these with some blue cheese dressing for dipping.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the chicken:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 pounds of chicken wings, jointed and wing tips discarded\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml Franks hot sauce (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g soft light brown sugar (3\/4 cup packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS water\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo serve:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EYour favourite blue cheese dressing\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 225*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with a heavy sheet of aluminium foil and spray it with some non-stick cooking spray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPat the chicken wings dry with some paper towel and pop them into a bowl.\u0026nbsp; Mix together the remaining ingredients and sprinkle them over the wings, tossing all together to coat.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EArrange the wings skin side up on the baking tray. Spritz with a bit of non-stick cooking spray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven, turning them every 20 minutes until they are done, crisp golden brown and the juices run clear.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMake the sauce while the wings are cooking. Measure all ingredients into a large saucepan. Stir and heat until the sugar completely dissolves. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EOnce the wings are cooked, dump them into the saucepan with the sauce. Stir to coat and then return them to the baking tray.\u0026nbsp; Return to the oven for 5 minutes maximum.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EArrange on a platter to serve and pass the blue cheese dressing if desired!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes 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ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector(\"[src^='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1594041212822\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeHcQ6pvEoGG_8aHVg24ehqsI-LaN-CPNMh6_ueqo9Gm37xdQXEf5Z44-MxO6zE_tVKDBJJwAn7S6bUydMYtbFMi3b1Qyq3em4vSvWX2yan-eUI5F6E_ncWcbW3otdrE1LKnKoj6D81Xw\/s1600\/IMG_3983.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Baked Hot Wings\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeHcQ6pvEoGG_8aHVg24ehqsI-LaN-CPNMh6_ueqo9Gm37xdQXEf5Z44-MxO6zE_tVKDBJJwAn7S6bUydMYtbFMi3b1Qyq3em4vSvWX2yan-eUI5F6E_ncWcbW3otdrE1LKnKoj6D81Xw\/w640-h557\/IMG_3983.JPG\" title=\"Crispy Baked Hot Wings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv 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Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsxs0sHlC6on60aOms0DSZ4gep-4mKN97Gz5mh_hT_RSKnCNFrs-Sx1M5q25wNBAQdsvbM40kq9XV8wN1TKxJbRC1QjQ1GfKrz-qeiqkGUfCQJt50SZirYx0tUtPcfWeSNzG5OsZmyfKQ\/s72-w640-h571-c\/cover+hot+wings.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1929576923585602719"},"published":{"$t":"2020-07-04T04:00:00.000+01:00"},"updated":{"$t":"2020-07-04T04:00:02.740+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"entertaining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"}],"title":{"type":"text","$t":"Fresh Fruit Bruschetta"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL7OxUz53vcyASlvLhrKJJtBbAAuH2wpY6CR-RMiXN_sQPomKNe4VUdBL8sUvcK2Amg6pCZjIGxL8FzgDKEsnRdMHnDEIdlrhsEZIIIXNW_JGkZMqF4KC0UWnaGalkVGtlqfBhyphenhyphencwGzg8\/s1600\/Cover+Bruschetta.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1439\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL7OxUz53vcyASlvLhrKJJtBbAAuH2wpY6CR-RMiXN_sQPomKNe4VUdBL8sUvcK2Amg6pCZjIGxL8FzgDKEsnRdMHnDEIdlrhsEZIIIXNW_JGkZMqF4KC0UWnaGalkVGtlqfBhyphenhyphencwGzg8\/s400\/Cover+Bruschetta.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFresh Fruit Bruschetta makes for a beautiful breakfast or brunch dish at the weekend, especially when it is drizzled with a lush Orange-Honey Cream!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtWJf4jD-qdXTC9ksCqvYH7Dp7gdAWz7qiz-8CLmKGnOlXZ5SRdwkzQ304PBFGH09XWNKJMRFp93z2z29ZkvYnoTObdUpp36cUEDOQD70LDbkbwzLkbvS9d5MbJIquexM8tk3jhA2K42Q\/s1600\/IMG_4004.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtWJf4jD-qdXTC9ksCqvYH7Dp7gdAWz7qiz-8CLmKGnOlXZ5SRdwkzQ304PBFGH09XWNKJMRFp93z2z29ZkvYnoTObdUpp36cUEDOQD70LDbkbwzLkbvS9d5MbJIquexM8tk3jhA2K42Q\/s400\/IMG_4004.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of the things I love most about the summer months is the availability of beautiful fresh and local fruit! One of the best ways to showcase and take advantage of it is to serve it every chance you can and this beautiful bruschetta is not only a great way to do that, but its quick, easy and delicious as well!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijodxjHs59vUMwxVhQQT5Pi_SJpba8NyaftL4leP-L9B7zHWnA-b3jZCPDUCRyP_E1B_8K1j6jP4PexNx6CLebZ_yS09-JCoxN6OiIDZne7MEKyvXY1Z1QLOm-_fCv_Bz26ZvFFcjAsQc\/s1600\/IMG_4005.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1040\" data-original-width=\"1600\" height=\"260\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijodxjHs59vUMwxVhQQT5Pi_SJpba8NyaftL4leP-L9B7zHWnA-b3jZCPDUCRyP_E1B_8K1j6jP4PexNx6CLebZ_yS09-JCoxN6OiIDZne7MEKyvXY1Z1QLOm-_fCv_Bz26ZvFFcjAsQc\/s400\/IMG_4005.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPerfect for when you are entertaining, (not that many of us are doing that at the moment) or even for when it is just you and the family!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOwSFRZATtafxRNdGggzfgMb_GDIfxZ16YN1eH27tLG0CbuZPiqiovShnM5tvgKW2rtkxE7qrERbIJPHungh7w9iyHaQKP6PIkGvqs5kPwkIW_bBjaMbL2rcTEN_BtNibO0VE7ChrYOo4\/s1600\/IMG_4006.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1303\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOwSFRZATtafxRNdGggzfgMb_GDIfxZ16YN1eH27tLG0CbuZPiqiovShnM5tvgKW2rtkxE7qrERbIJPHungh7w9iyHaQKP6PIkGvqs5kPwkIW_bBjaMbL2rcTEN_BtNibO0VE7ChrYOo4\/s400\/IMG_4006.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike any bruschetta you begin with slices of baguette, which get brushed with melted butter, sprinkled with cinnamon sugar and then toasted in a hot oven until they are beautifully crisp and golden around the edges.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmsf87ZHtLwYIVlHxtKy_X44InWPValh-p7fRPbXnaJUbiYDmud7qqZKXm06xIEamzxM9_AkJjyGDlk8STXAl-005kXFJjSHsWhOwph_UUXnmt-80ophvBORupfmpqvDThu-_-hjEcOPY\/s1600\/IMG_4007.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1213\" data-original-width=\"1600\" height=\"302\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmsf87ZHtLwYIVlHxtKy_X44InWPValh-p7fRPbXnaJUbiYDmud7qqZKXm06xIEamzxM9_AkJjyGDlk8STXAl-005kXFJjSHsWhOwph_UUXnmt-80ophvBORupfmpqvDThu-_-hjEcOPY\/s400\/IMG_4007.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce cooled you top them with your favourite fruits.\u0026nbsp; Today I have used kiwi, mango and strawberries from the garden.\u0026nbsp; If you are not fond of any of those, substitute them with fruits you do like!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWlRcqtRS_uOd2I_96-Z5eeESnCCoD9DSiopuV3Xrco-5qVw_Y4t01gbYfbCRuC4y-3PigG6maJTr0L6UE1g29yQE3DjUcw7yNu6Y-HJcmH9gLrgLDeyQ8r0oaK_tAnQXqIwFDy9mIUfY\/s1600\/IMG_4008.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWlRcqtRS_uOd2I_96-Z5eeESnCCoD9DSiopuV3Xrco-5qVw_Y4t01gbYfbCRuC4y-3PigG6maJTr0L6UE1g29yQE3DjUcw7yNu6Y-HJcmH9gLrgLDeyQ8r0oaK_tAnQXqIwFDy9mIUfY\/s400\/IMG_4008.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAny mix of ripe berries would work beautifully! Can you imagine how tasty strawberries, raspberries, blueberries and blackberries would be?\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRA7CShwT-dgcFdHeVnwAzlm09Ok41_ypIzOJMtaSR9G3ZYirj-Da8kXXkR-E0TuDxOuWliRBIT245ugAJoTbnJFN5hOw5Aogq1rAHxfUxG7UmdtDHBOTcyJviqwc6_6fUZCWwYgTe3zw\/s1600\/IMG_4009.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRA7CShwT-dgcFdHeVnwAzlm09Ok41_ypIzOJMtaSR9G3ZYirj-Da8kXXkR-E0TuDxOuWliRBIT245ugAJoTbnJFN5hOw5Aogq1rAHxfUxG7UmdtDHBOTcyJviqwc6_6fUZCWwYgTe3zw\/s400\/IMG_4009.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust so long as your fruit is bite sized and the favours go together I think the sky is your limit!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDn_XIbge5IhXTMYsOZL-Ond5LUe9epwPfAAfYY1YaG1Q-6yCUqppZOq6asF6SIBHtAARCDD7icexVH-fpQgTpzPxEJhNg9XHqH2Bdmdw0qKPE11Hm7_6it7bcelSDtyYy5bwNmw8Lit8\/s1600\/IMG_4011.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDn_XIbge5IhXTMYsOZL-Ond5LUe9epwPfAAfYY1YaG1Q-6yCUqppZOq6asF6SIBHtAARCDD7icexVH-fpQgTpzPxEJhNg9XHqH2Bdmdw0qKPE11Hm7_6it7bcelSDtyYy5bwNmw8Lit8\/s400\/IMG_4011.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese tasty Fresh Fruit Bruschetta are topped with a drizzle of Orange-Honey Cream!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPqGl92vhkUOj7hApUBa7AJ2_knRaBzYu6trK6LtyPuLm0Rg4HowpsCWvhrkLl3G3wP9ps3MlANPDZ2M5LhtYf_5hrj_DxuoHn1_TOy6ccMqUI1PyOyfponO6nPJMJ1QLozyEu7lKWepQ\/s1600\/IMG_4012.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"326\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPqGl92vhkUOj7hApUBa7AJ2_knRaBzYu6trK6LtyPuLm0Rg4HowpsCWvhrkLl3G3wP9ps3MlANPDZ2M5LhtYf_5hrj_DxuoHn1_TOy6ccMqUI1PyOyfponO6nPJMJ1QLozyEu7lKWepQ\/s400\/IMG_4012.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf I was using blueberries I would be tempted to use lime instead of orange! Mint also goes well with most berries!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSRDzeKQawC0NR2z4klP7xKRnC3FrIRTqm9JyVDaxXcyrmwuBhXxWElPnB1CyQPa3zpMpINMzrn8EpM3iQRYzAGhIS97CVBLhc9WH8qZ9yosfGliNt8rdkjSovTM8IKhm_xCAoDWCI2aw\/s1600\/IMG_4014.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSRDzeKQawC0NR2z4klP7xKRnC3FrIRTqm9JyVDaxXcyrmwuBhXxWElPnB1CyQPa3zpMpINMzrn8EpM3iQRYzAGhIS97CVBLhc9WH8qZ9yosfGliNt8rdkjSovTM8IKhm_xCAoDWCI2aw\/s400\/IMG_4014.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always keep bake at home French baguettes in my freezer, ready to whip out and bake up for delicious options such as these tasty bruschetta!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJkX2re1AFg3_KOUKDHYpZLaBZRhbKAoOJDIDDWY3QoQfX4L3vFE1cRG6NBS0TVVbDq65YAL7mNYF5d9WS9oEMrrOaFpU8Ck21vBCha0keH_h72MBRHnUosDMCIFxwwFm42k2Y047u4Eo\/s1600\/IMG_4015.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJkX2re1AFg3_KOUKDHYpZLaBZRhbKAoOJDIDDWY3QoQfX4L3vFE1cRG6NBS0TVVbDq65YAL7mNYF5d9WS9oEMrrOaFpU8Ck21vBCha0keH_h72MBRHnUosDMCIFxwwFm42k2Y047u4Eo\/s400\/IMG_4015.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you think the Honey-Orange Cream is a bit messy for the top, keep it on the thick side and spoon it onto each brushetta before topping with the fruit.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjceZpjLfRivI5Hp5fNHu7k84daxET5IaAjheYYY2oc6t_H01K6yCD406O0wVxBSOYf3YPVA1Q4jugfXGldbKoLNaev-i0-E-pbEwzWMb3YRhxhyjtkuEXjiiUNvo7QzIAzFyxGuPXGLqc\/s1600\/IMG_4016.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1234\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjceZpjLfRivI5Hp5fNHu7k84daxET5IaAjheYYY2oc6t_H01K6yCD406O0wVxBSOYf3YPVA1Q4jugfXGldbKoLNaev-i0-E-pbEwzWMb3YRhxhyjtkuEXjiiUNvo7QzIAzFyxGuPXGLqc\/s400\/IMG_4016.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn top or beneath, this lush cream is the perfect pairing with everything here.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2t_CoJhGzo4i0A2uRbPPfBn9lrPkvuDW5_tiLm0ycoDwEu9TANA-1jNWqySkG8FGyPoX3UgGaC2nnj3QVIQExbtN8FBpYXK3Oxb1KVe1s7yLG9FZwO1kaZkCpLZf0UoiVEmoMEjHHlFE\/s1600\/IMG_4017.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2t_CoJhGzo4i0A2uRbPPfBn9lrPkvuDW5_tiLm0ycoDwEu9TANA-1jNWqySkG8FGyPoX3UgGaC2nnj3QVIQExbtN8FBpYXK3Oxb1KVe1s7yLG9FZwO1kaZkCpLZf0UoiVEmoMEjHHlFE\/s400\/IMG_4017.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt would be really fun to serve these for a special brunch with some Breakfast Taquitos and Virgin Margheritas (or real ones if you are a drinker!) Maybe throw in something lush for dessert. (Mmmm . . .\u0026nbsp; cheesecake bites would be wonderful!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP7YbxeLdF8EFem932mDfMb0fvo-2w-x0NT409cvr15dF2T97Svsck72YzvVgCUZ5oRIiKSs2LHgJrjHnEnq3MvUfZbYiyKELBV9VceGyh9YGZdtTVIi4VYvdgUFUDUPIXtRzhyphenhyphenTFmAk4\/s1600\/IMG_4018.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1357\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP7YbxeLdF8EFem932mDfMb0fvo-2w-x0NT409cvr15dF2T97Svsck72YzvVgCUZ5oRIiKSs2LHgJrjHnEnq3MvUfZbYiyKELBV9VceGyh9YGZdtTVIi4VYvdgUFUDUPIXtRzhyphenhyphenTFmAk4\/s400\/IMG_4018.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNot too big, not too small\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs_lCN9qc1GSbaO8cwsR9FKODEOfb1HkHx4Pq-2kVNu2qP07gXmOz4FpPs6EbvxfHcRz94IaL5MEQTROIArtjm5SNZl_ZKEVqjN0yLIFoRu1Iik7Yq_4gm6ANq-wganXvquEaOS8a3-ys\/s1600\/IMG_4020.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Fruit Bruschetta\" border=\"0\" data-original-height=\"1377\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgs_lCN9qc1GSbaO8cwsR9FKODEOfb1HkHx4Pq-2kVNu2qP07gXmOz4FpPs6EbvxfHcRz94IaL5MEQTROIArtjm5SNZl_ZKEVqjN0yLIFoRu1Iik7Yq_4gm6ANq-wganXvquEaOS8a3-ys\/s400\/IMG_4020.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are a perfect two-bite indulgence, each bite bringing you a bit of crisp, creamy, tart, sugary and fruity deliciousness!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nFresh Fruit Bruschetta\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Fresh Fruit Bruschetta\" draggable=\"false\" height=\"359\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL7OxUz53vcyASlvLhrKJJtBbAAuH2wpY6CR-RMiXN_sQPomKNe4VUdBL8sUvcK2Amg6pCZjIGxL8FzgDKEsnRdMHnDEIdlrhsEZIIIXNW_JGkZMqF4KC0UWnaGalkVGtlqfBhyphenhyphencwGzg8\/s400\/Cover+Bruschetta.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E16 slices\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT12M\" itemprop=\"cookTime\"\u003Ecook time: 12 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT22M\" itemprop=\"totalTime\"\u003Etotal time: 22 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nLight and fresh, these delicious bruschetta are fabulous for a breakfast or brunch. Don't like the fruits suggestted?\u0026nbsp; Substitute with your favourites!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 fresh French Baguette\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS butter, melted\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS castor sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g dairy sour cream\u0026nbsp; (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS honey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp freshly grated orange zest\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E10 medium strawberries diced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium ripe mango, peeled and finely diced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 kiwi fruits, peeled and finely diced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Line a baking sheet with some aluminium foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESlice your baguette into 1\/2 inch thick slices. Place on the baking sheet.\u0026nbsp; Brush the top of each with some of the melted butter.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the sugar and cinnamon. Sprinkle this evenly over top of the baguette slices. Bake for 10 to 12 minutes until golden brown around the edges.\u0026nbsp; Allow to cool completely.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the bread is toasting, whisk together the honey, sour cream and orange zest.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPrepare your fruits and gently combine together.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace your cooled baguette slices on a serving tray.\u0026nbsp; Spoon some of the fruit over top of each slice.\u0026nbsp; Drizzle some of the orange honey cream over top of each and serve immediately. (If the cream is too thick, you can thin it slightly with a bit of orange juice.)\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDKZKmGMQ6mT8zLtxYf93F8qPBPAQpXvs9qq8Vi4Iqrf1COW_v6WvUT0oMWVVLjCj3mr4KvtHQcqoKWeLyGKf_75z_hJA6SyG-qqkQs7tM4Fri3y0UGZ65pOZyiHFpymSsH7CpzARpA7I\/s400\/IMG_4021.JPG\" title=\"Fresh Fruit Bruschetta\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat combinations of fruit would you use for these if you could?\u0026nbsp; I think strawberry\/blackberry\/kiwi would be nice, as would raspberry and peachs or nectarines . . . . banana, pineapple, kiwi and coconut!\u0026nbsp; You really can let your taste imagination go wild here!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: 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Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1929576923585602719"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1929576923585602719"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/fresh-fruit-bruschetta.html","title":"Fresh Fruit Bruschetta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjL7OxUz53vcyASlvLhrKJJtBbAAuH2wpY6CR-RMiXN_sQPomKNe4VUdBL8sUvcK2Amg6pCZjIGxL8FzgDKEsnRdMHnDEIdlrhsEZIIIXNW_JGkZMqF4KC0UWnaGalkVGtlqfBhyphenhyphencwGzg8\/s72-c\/Cover+Bruschetta.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2871760696356257834"},"published":{"$t":"2019-11-25T04:00:00.000+00:00"},"updated":{"$t":"2019-11-25T04:00:01.988+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"}],"title":{"type":"text","$t":"Sweet \u0026 Spicy Chicken Tenders"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA9Q5ymKQsoAlTb47szA6G9da0JVa6ZYeS_QaOYoIrsiUyC030VGFTyZMP2WhV2WeWPTRqmmMyapfx1qmDpQqNgi4vWqB-PPWlidbiKsRnK_dVvdjI1zJyHhNDTc-cr2jvjLBYk3zR2wE\/s1600\/IMG_8155.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1600\" height=\"277\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA9Q5ymKQsoAlTb47szA6G9da0JVa6ZYeS_QaOYoIrsiUyC030VGFTyZMP2WhV2WeWPTRqmmMyapfx1qmDpQqNgi4vWqB-PPWlidbiKsRnK_dVvdjI1zJyHhNDTc-cr2jvjLBYk3zR2wE\/s400\/IMG_8155.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I worked at the Manor I always had to have a fresh plate of cooked Chicken Tenders in the refrigerator for the Mrs. to snack on at all times.\u0026nbsp; I also had to have a tray of fresh vegetables and dip and a tray of devilled eggs at the ready for the Mrs and Mrs.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq0HHUDkVAocbTcKxOWEZdZNYYDpo9agP9O3thgnO5icPigEnTl_jhi6a6vdKnmIf34ChvyL5CpMuGD5p1Dcm1wqSxiz3tFEk8zmIwVPoxVkeyUW5DPPL_UWUWsNSOwhJV3tCRFJJBlQI\/s1600\/IMG_8156.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1350\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq0HHUDkVAocbTcKxOWEZdZNYYDpo9agP9O3thgnO5icPigEnTl_jhi6a6vdKnmIf34ChvyL5CpMuGD5p1Dcm1wqSxiz3tFEk8zmIwVPoxVkeyUW5DPPL_UWUWsNSOwhJV3tCRFJJBlQI\/s400\/IMG_8156.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt used to really annoy me if I got them done and in the refrigerator and the daughter came home with her friends and then they snuffled them all up without a second thought.\u0026nbsp; That meant I would have to make a quick trip to the shops and do them all over again . . .\u0026nbsp; along with my other duties.\u0026nbsp;\u0026nbsp;\u0026nbsp; I did not have a very understanding boss.\u0026nbsp; The daughter and her friends eating all that you had prepared was not a good enough excuse.\u0026nbsp; Those things had to be there no matter what.\u0026nbsp;\u0026nbsp; It was my job after all\u0026nbsp; . . . so I shouldn't really complain.\u0026nbsp; It wasn't that I didn't like doing these things, I just didn't like having to do them twice in one day.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1JJk49mzed1B2ofUPnInv7MgOLWB4yTmLhnKtX73XwPMTFRBeQTzBtXqV5LDeomsc7X1S8-79BOJUXxv1d6Ao8GNIBEU4BZsA2G8sEevYLhWpFCWcblZ2FZxqCbk2zTwCAHEwZcdKfwg\/s1600\/https+_storage.googleapis.com_gen-atmedia_3_2015_01_deba3838bf47e6e14f3d992e571253239fef4a13.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1500\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1JJk49mzed1B2ofUPnInv7MgOLWB4yTmLhnKtX73XwPMTFRBeQTzBtXqV5LDeomsc7X1S8-79BOJUXxv1d6Ao8GNIBEU4BZsA2G8sEevYLhWpFCWcblZ2FZxqCbk2zTwCAHEwZcdKfwg\/s400\/https+_storage.googleapis.com_gen-atmedia_3_2015_01_deba3838bf47e6e14f3d992e571253239fef4a13.jpeg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nChicken tenders are\u0026nbsp; a little strip of meat that is attached to the underside of a chicken breast.\u0026nbsp; Most of the time you won't actually see them on the breast because they have already been removed and packaged separately, but occasionally you will find them still attached.\u0026nbsp; This is the most succulent and tender part of a chicken breast, with the exception of the tendon that you can usually see quite clearly running down the length of the tender on one side.\u0026nbsp; I normally remove this prior to cooking, as it can be quite tough and unappealing.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5VRjQWqORFLFDcS083U0eeOoq2EU-uY-hUu_2VxQ5jGgugSdRWRUFJiPB9n8Vwcr_bVKNIKYmlcYiVpcJwxYAeOm7eQuXl52nWvEpRrOghceStSf2AsiyxvjDCaHsUNQikDEMqN1v06Q\/s1600\/hqdefault.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"360\" data-original-width=\"480\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5VRjQWqORFLFDcS083U0eeOoq2EU-uY-hUu_2VxQ5jGgugSdRWRUFJiPB9n8Vwcr_bVKNIKYmlcYiVpcJwxYAeOm7eQuXl52nWvEpRrOghceStSf2AsiyxvjDCaHsUNQikDEMqN1v06Q\/s400\/hqdefault.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe first way that you can do this is I recommend two ways to grab the tendon with your fingers (or a piece of paper towel) and pull on it while scraping with your knife to release the tendon from the breast. Continue to lift and scrape until the tendon is completely removed. Alternatively, you can use a sharp boning knife and slice along both sides of the tendon (without slicing through the tendon). Then lift any part of the tendon that has been separated from the breast and use your boning knife the cut any parts where the tendon has not cleanly separated from the meat.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-JUDLUdycL5nGrDJWEZxGMDpDhn4-u9iEJr3k_sRT1ADfJVeoK65NfEZ6M4fpgB0f08E0NQ88cG3EYnRt8qnwQ-l_ozK6vHG0JPkVNL1DSuKkxE1ee4VgYryz8VDzsk4HdOWzzoqjxAU\/s1600\/IMG_8157.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-JUDLUdycL5nGrDJWEZxGMDpDhn4-u9iEJr3k_sRT1ADfJVeoK65NfEZ6M4fpgB0f08E0NQ88cG3EYnRt8qnwQ-l_ozK6vHG0JPkVNL1DSuKkxE1ee4VgYryz8VDzsk4HdOWzzoqjxAU\/s400\/IMG_8157.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have also heard of people using a fork to do this.\u0026nbsp; Basically you cut around the small piece of the tendon that is already protruding out a little bit, just to get a little better grip on it. Then, slide that end of the tendon through a fork and pull it straight out as the fork holds the chicken in place. You might have to use a paper towel to hold on to the tendon as it has a tendency to slip right through your fingers.\u0026nbsp; The paper towel helps to hold it in place. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-IsiVeMVb1uDXtMklHlynNikil9NhT8Nq5QdnRcTlLeSsnG05ObBG4MQunaVefuDlY6TQ9OVdRNbGZFmj3G1MWvdiRGbwFClvqQ91x0MwV41mylcbY6-bZ3EZmmSo1oJMWlnPmnRKZDM\/s1600\/IMG_8158.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-IsiVeMVb1uDXtMklHlynNikil9NhT8Nq5QdnRcTlLeSsnG05ObBG4MQunaVefuDlY6TQ9OVdRNbGZFmj3G1MWvdiRGbwFClvqQ91x0MwV41mylcbY6-bZ3EZmmSo1oJMWlnPmnRKZDM\/s400\/IMG_8158.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHopefully they will stay all in one piece (the tenders) but occasionally they will tear a bit.\u0026nbsp; That's not a problem when you are doing some thing that is wrapped in bacon like these ones I am sharing with you today.\u0026nbsp; The bacon holds them together well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYqiuTP4q9kYZRoQlG452j0UPi8Sb90uwFk-loxevV-RKUdHVW8LOukUcqYIeE9pJwsIjE8Rj8nV_8MAmlGXUGrj6SFlmZuKEJ41pWouLgZu7faIedrmNhgPO9t5xhO0ru7ni2lTr1w_8\/s1600\/IMG_8159.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYqiuTP4q9kYZRoQlG452j0UPi8Sb90uwFk-loxevV-RKUdHVW8LOukUcqYIeE9pJwsIjE8Rj8nV_8MAmlGXUGrj6SFlmZuKEJ41pWouLgZu7faIedrmNhgPO9t5xhO0ru7ni2lTr1w_8\/s400\/IMG_8159.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis recipe has to be the Cadillac of chicken tender recipes\u0026nbsp; . . .\u0026nbsp; imagine it\u0026nbsp; . . .\u0026nbsp; a length of juicy and tender chicken . . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCoBdE-rIcZaslSnFPt4mT2h-zSLyAsa8qUrFfr58c-Paka9rh1dwQVlS93IVfx94LCQbLn23nvF9klmVYANux07I3dQX-FBm6VcNE7WRllIWuvJiNKf5nRfpc-vXv5_9PeSDPCUxOg_o\/s1600\/IMG_8161.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCoBdE-rIcZaslSnFPt4mT2h-zSLyAsa8qUrFfr58c-Paka9rh1dwQVlS93IVfx94LCQbLn23nvF9klmVYANux07I3dQX-FBm6VcNE7WRllIWuvJiNKf5nRfpc-vXv5_9PeSDPCUxOg_o\/s400\/IMG_8161.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRolled in a selection of herbs and spices . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirTg9gZWRNiKd6u2xWgu0bRnk-MWFqkqEyDTwLeV-6rIElTsa6Iv9nyH-rrTsSafJT5gjTDfa-tQQ-5VJ8oBUJ9wLACUjk-3ITajEth0OXceecEy9RV_PktLq0W1ZEDcWYGU8dE7zqC2s\/s1600\/IMG_8160.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"327\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirTg9gZWRNiKd6u2xWgu0bRnk-MWFqkqEyDTwLeV-6rIElTsa6Iv9nyH-rrTsSafJT5gjTDfa-tQQ-5VJ8oBUJ9wLACUjk-3ITajEth0OXceecEy9RV_PktLq0W1ZEDcWYGU8dE7zqC2s\/s400\/IMG_8160.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWrapped in a rasher of streaky bacon\u0026nbsp; . . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjA2aLnzhOPc7BQ6yTs4g0BxxfYuBCnYgwfSESv5JSCUjNi6nchIV8vliUdQzLel5yvvglnVu8lQ2SvaPIAJ_abG29-zwBLDribAAx6y1Bti4IJ_bfi-hlq3OhxKBaAYGFmx0Nu3TEoHW0\/s1600\/IMG_8162.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1057\" data-original-width=\"1600\" height=\"263\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjA2aLnzhOPc7BQ6yTs4g0BxxfYuBCnYgwfSESv5JSCUjNi6nchIV8vliUdQzLel5yvvglnVu8lQ2SvaPIAJ_abG29-zwBLDribAAx6y1Bti4IJ_bfi-hlq3OhxKBaAYGFmx0Nu3TEoHW0\/s400\/IMG_8162.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCoated in a mix of brown sugar and chili powder\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoL_N5zHXG4o0jRi1wWwpGq65FV4mbnEbSEvyoTaHOUXoJwC55ZmYJdjJ9WWD_bwhM9axJQfTyYmH8PK-GTMy_nP6A8zy3OM95isdZigGg9Jg_UghvY0zsUfLLs41pomiV949DqhccMCc\/s1600\/IMG_8163.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" height=\"327\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoL_N5zHXG4o0jRi1wWwpGq65FV4mbnEbSEvyoTaHOUXoJwC55ZmYJdjJ9WWD_bwhM9axJQfTyYmH8PK-GTMy_nP6A8zy3OM95isdZigGg9Jg_UghvY0zsUfLLs41pomiV949DqhccMCc\/s400\/IMG_8163.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd then baked, until the chicken is cooked through and all of those fabulous flavours from the bacon and spices have been absorbed . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaV_V15bxwYieoJLdDuSOcHd7Uou8hMNNWc79ibtv8tyyAjQw8lbT3Vy2jkr7USuhNb1ygOMjH6wE4dLXIBCl4wpSQNiog21WZl_zJ-TLCv7-ue3kaO8UYOMSiXdcN_W-Pn2Ifu5bL8qA\/s1600\/IMG_8164.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"337\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaV_V15bxwYieoJLdDuSOcHd7Uou8hMNNWc79ibtv8tyyAjQw8lbT3Vy2jkr7USuhNb1ygOMjH6wE4dLXIBCl4wpSQNiog21WZl_zJ-TLCv7-ue3kaO8UYOMSiXdcN_W-Pn2Ifu5bL8qA\/s400\/IMG_8164.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd the brown sugar and chili mixture has coated them in a sticky sweet layer of finger-licking goodness!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm187cwtYlpZgcClYpbk4ls2Pm-id6g6Y7ODU7W4d6g4E6HmWo4sa6Pq-HzjrWZKVfk2uWhfVDS7bA59L4guXENxO02C9h5RSmAFaZ1SrUWESuo6ajTeUBOaTAdNRDQgCksP9sOGrI9HU\/s1600\/IMG_8165.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhm187cwtYlpZgcClYpbk4ls2Pm-id6g6Y7ODU7W4d6g4E6HmWo4sa6Pq-HzjrWZKVfk2uWhfVDS7bA59L4guXENxO02C9h5RSmAFaZ1SrUWESuo6ajTeUBOaTAdNRDQgCksP9sOGrI9HU\/s400\/IMG_8165.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh boy but these are some good!\u0026nbsp; Especially if you serve the with a dip for dipping.\u0026nbsp; Some people like a sour cream ranch dip and others like a honey mustard . . .\u0026nbsp; still others like a creamy garlic dip.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5A9Q75aUVT4k72KTNHlPT1fTczm7UoSEdT-oy0IwQFPMGpFdrL7INOptLGvVYCHDiVyoa5FuQ6G5-zL4awO1y464c7eH1myf_-MoeM7ROw-j3PlpR6vVUXVnybVCrS_yEAITd6NTF8Xw\/s1600\/IMG_8172.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1258\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5A9Q75aUVT4k72KTNHlPT1fTczm7UoSEdT-oy0IwQFPMGpFdrL7INOptLGvVYCHDiVyoa5FuQ6G5-zL4awO1y464c7eH1myf_-MoeM7ROw-j3PlpR6vVUXVnybVCrS_yEAITd6NTF8Xw\/s400\/IMG_8172.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMe, I like them just the way they are. Unadulterated. A lip smacking tasty mix of sweet, spicy and smoky!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" draggable=\"false\" height=\"277\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA9Q5ymKQsoAlTb47szA6G9da0JVa6ZYeS_QaOYoIrsiUyC030VGFTyZMP2WhV2WeWPTRqmmMyapfx1qmDpQqNgi4vWqB-PPWlidbiKsRnK_dVvdjI1zJyHhNDTc-cr2jvjLBYk3zR2wE\/s400\/IMG_8155.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSweet \u0026amp; Spicy Chicken Tenders\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E10\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSweet, spicy and delicious. Serve as is or with your favourite dip.\u0026nbsp; Perfect for game nights!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E10 chicken tenders, trimmed\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp Italian seasoning\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 - 1 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp onion powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E10 slices of streaky bacon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E65g soft light brown sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS mild chili powder, or to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Sweet \u0026amp; Spicy Chicken Tenders\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line a baking tray with aluminium foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EShake the Italian seasoning, paprika, garlic powder, onion powder, salt and pepper together in a plastic bag.\u0026nbsp; Add the chicken tenders and shake to coat them in the spice mixture.\u0026nbsp; Wrap each coated tender in a slice of streaky bacon, tucking the ends in\u0026nbsp; and lay them out on the baking sheet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the brown sugar and chili powder.\u0026nbsp; Sprinkle some of this over each chicken tender, pressing it firmly into the chicken in order for it to adhere properly.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the pre-heated oven for about 30 minutes until the chicken is cooked through and juices run clear.\u0026nbsp; If desired you can pop it under the broiler to crisp up the bacon a bit.\u0026nbsp; Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUY_r9lqKKI0CzgNReQGoE0SkH6RQQ_LGzlfa-eQMh01uAfUJRdv2SQR702eL1Qw9FaRpLEJ_PCihxUJrbq2aShUvhP1bJ7rDkeQ3WDKEdcDfHw_haeNBHKrM1d7xaB3InGBn7N9hoAZ8\/s1600\/IMG_8174.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sweet \u0026amp; Spicy Chicken Tenders\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUY_r9lqKKI0CzgNReQGoE0SkH6RQQ_LGzlfa-eQMh01uAfUJRdv2SQR702eL1Qw9FaRpLEJ_PCihxUJrbq2aShUvhP1bJ7rDkeQ3WDKEdcDfHw_haeNBHKrM1d7xaB3InGBn7N9hoAZ8\/s400\/IMG_8174.JPG\" title=\"Sweet \u0026amp; Spicy Chicken Tenders\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a really popular finger food for when you are entertaining guests at a cocktail type of affair,\u0026nbsp; or for when the gang is all gathered\u0026nbsp; together to watch the big match, children's or teen parties, etc.\u0026nbsp; In short . . . . anytime. Put it this way, there are never any leftover.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3w34eXZworZeJKzMj-iyiC1HHhYx_7ExBoxn3fzi6viiIPQSjubdRIB4_fz19hO_DqRytjTBPUzzEnfUdbBhvVGoLw6lRxg2kiB-90fJzNCil8UzOOmrqBc7NrP7rziRBE3LP6g-_9DY\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3w34eXZworZeJKzMj-iyiC1HHhYx_7ExBoxn3fzi6viiIPQSjubdRIB4_fz19hO_DqRytjTBPUzzEnfUdbBhvVGoLw6lRxg2kiB-90fJzNCil8UzOOmrqBc7NrP7rziRBE3LP6g-_9DY\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2871760696356257834\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/sweet-spicy-chicken-tenders.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2871760696356257834"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2871760696356257834"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/sweet-spicy-chicken-tenders.html","title":"Sweet \u0026 Spicy Chicken Tenders"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhA9Q5ymKQsoAlTb47szA6G9da0JVa6ZYeS_QaOYoIrsiUyC030VGFTyZMP2WhV2WeWPTRqmmMyapfx1qmDpQqNgi4vWqB-PPWlidbiKsRnK_dVvdjI1zJyHhNDTc-cr2jvjLBYk3zR2wE\/s72-c\/IMG_8155.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7085982782008218970"},"published":{"$t":"2019-10-14T04:00:00.001+01:00"},"updated":{"$t":"2023-10-29T16:45:04.069+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Cranberry \u0026 Apple GlazedTurkey Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPvPIxxygQi6LHuQndYHXn4q2jSG0Ku6Cmwg1648Db-_KOzY8QrIjLiW6sGq11M9Hi_4YoV772JmRekqyZTmLGOS3Tpyt3KNFDD2wh5V4AUJ2X8dMlMo9exR6-OVioIZbd1ZqEs9K2XQ0\/s1600\/Cover+meatballs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPvPIxxygQi6LHuQndYHXn4q2jSG0Ku6Cmwg1648Db-_KOzY8QrIjLiW6sGq11M9Hi_4YoV772JmRekqyZTmLGOS3Tpyt3KNFDD2wh5V4AUJ2X8dMlMo9exR6-OVioIZbd1ZqEs9K2XQ0\/w640-h546\/Cover+meatballs.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the Thanksgiving weekend back in Canada.\u0026nbsp; I can never celebrate it properly at the right time of year because it is impossible to get a whole turkey here in the U.K. without paying an arm and a leg for it at this time of year, if you can get one at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA month makes all the difference in the world.\u0026nbsp; Were it November, I would be able to get one quite easily. I don't really understand that as in the U.K. Thanksgiving isn't even a holiday!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOPrA0eh0hoGQp-1ccOzVSedvBBW4K3eSF5volY28YQd7ePlAW01rsnItqMwu4X18-9CpnBw6IS2C8EX9Nx3hrS-gqI842bYB7fpSil_34cPI-ROJ5e9CN7em_8DVUkOjQDZzDSNCiTkQ\/s1600\/IMG_7206.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOPrA0eh0hoGQp-1ccOzVSedvBBW4K3eSF5volY28YQd7ePlAW01rsnItqMwu4X18-9CpnBw6IS2C8EX9Nx3hrS-gqI842bYB7fpSil_34cPI-ROJ5e9CN7em_8DVUkOjQDZzDSNCiTkQ\/w640-h552\/IMG_7206.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI suppose what I should do is buy an extra one at Christmas or Easter and have it in the freezer, but I never think to do that, and again, its just an added expense at a time of the year when we can ill afford it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGPZX-8ZfaSBJU1KCaQDfoV-QYaW-tJCR2T8FSR8ZUXqFy_U5wATLZbRys28DhIEWlpJt78SNgrwf1E-U2vzDQuQBL47kQXqnV5AC7p6B-RV6Uq9v9z7uzEiCXW8YsiMNqaBoJ7MpqNAg\/s1600\/IMG_7207.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGPZX-8ZfaSBJU1KCaQDfoV-QYaW-tJCR2T8FSR8ZUXqFy_U5wATLZbRys28DhIEWlpJt78SNgrwf1E-U2vzDQuQBL47kQXqnV5AC7p6B-RV6Uq9v9z7uzEiCXW8YsiMNqaBoJ7MpqNAg\/w640-h426\/IMG_7207.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that is very common here, all year round however are other cuts of turkey. Turkey steaks, Turkey cubes.\u0026nbsp; Turkey breast fillets, ground turkey\u0026nbsp; . . .\u0026nbsp; sliced cooked turkey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou name it, just no whole turkeys.\u0026nbsp; It is what it is!\u0026nbsp; I quite like turkey myself and enjoy it in any way shape or form.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTWiL7P_fT6RK6jwlPerR2B9t8Hyhq_vn6QUd7_2-_-lfTCp8rC4rGMmoBjJwkBLZCryDcFVYmQl23ciWJQustilwGJ6d2HpLH75wV-mU52Wf_odFa_4WGDrLzf61C-hwheb6tgEo_vc\/s1600\/IMG_7208.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTWiL7P_fT6RK6jwlPerR2B9t8Hyhq_vn6QUd7_2-_-lfTCp8rC4rGMmoBjJwkBLZCryDcFVYmQl23ciWJQustilwGJ6d2HpLH75wV-mU52Wf_odFa_4WGDrLzf61C-hwheb6tgEo_vc\/w640-h530\/IMG_7208.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I decided to make some meatballs using some ground turkey.\u0026nbsp; This is a fabulous ground turkey recipe. It has all of the flavors of Thanksgiving in it, without all of the faffing about.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETender and juicy meatballs, in a delicious sweet and tangy sauce?\u0026nbsp; Count me in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhumNUQh0kTrspc5Q5Vd12ML4ihgJU7TqqYgQMQQ7AEstHTLlx_sbge3otTEa9cPqUlN9726pQLuYH77BBpMcJm2G-A1HTZb-oY5Y8gRtsaf0FWYE4d4VmrjF6dNcErmqqnT5VHjonequY\/s1600\/IMG_7209.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhumNUQh0kTrspc5Q5Vd12ML4ihgJU7TqqYgQMQQ7AEstHTLlx_sbge3otTEa9cPqUlN9726pQLuYH77BBpMcJm2G-A1HTZb-oY5Y8gRtsaf0FWYE4d4VmrjF6dNcErmqqnT5VHjonequY\/w640-h523\/IMG_7209.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRANBERRY \u0026amp; APPLE GLAZED TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome fairly simple ingredients. You know me, I don't do complicated or faffy if I can possibly help it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meatballs:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound of lean ground turkey\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup (45g) dried cranberries, chopped\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tart apple, peeled and grated\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 cup (60g) dry bread crumbs\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp each onion granules and dried sage\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 cup (280g) whole berry cranberry sauce\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 cup (2 dessert spoons) of unsweetened applesauce\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS balsamic vinegar\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS pure maple syrup\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS orange juice\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one orange\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIpuJwA43zbYWTPiRPQZYIFSiSIPf69TsoBLGTZAymBCe_yuFbhskL2jen6A5hzisN-SFhlTLYM9Bj064rDpNyvNptytKBGCqM7j7bthYSMHL6fhaNrBiFtZtSrpvoVVEPlXjOxE19uMI\/s1600\/IMG_7210.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1185\" data-original-width=\"1600\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIpuJwA43zbYWTPiRPQZYIFSiSIPf69TsoBLGTZAymBCe_yuFbhskL2jen6A5hzisN-SFhlTLYM9Bj064rDpNyvNptytKBGCqM7j7bthYSMHL6fhaNrBiFtZtSrpvoVVEPlXjOxE19uMI\/w640-h472\/IMG_7210.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI try to use lean ground turkey if I can.\u0026nbsp; That's because I am always trying to watch my fat intake. You can certainly use any kind of ground turkey that you want.\u0026nbsp; You could even use ground pork, chicken or beef for that matter!\u0026nbsp; All would work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to chop the cranberries fairly fine. You want to hold the meatballs together and if the chunks of berries are too large that might compromise that.\u0026nbsp; Also do grate the apple, don't chop it. Use a good cooking type of apple.\u0026nbsp; A cooking apple is tart\u0026nbsp; to the taste and doesn't generally hold its shape when cooked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2ZOnqYO_f9rrSxV2oCzkEP4rFu53G5JyVPDsyAgX6FaB8D92SchBVha-oUiyw-FhShIVJzWt9Kb5XZHur0dT5OZfgaYbMdNRIV1NGEvIFIgBgDbUZnmZO9A6hKi5wWY-yHNnBGthhT-Y\/s1600\/IMG_7212.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1282\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2ZOnqYO_f9rrSxV2oCzkEP4rFu53G5JyVPDsyAgX6FaB8D92SchBVha-oUiyw-FhShIVJzWt9Kb5XZHur0dT5OZfgaYbMdNRIV1NGEvIFIgBgDbUZnmZO9A6hKi5wWY-yHNnBGthhT-Y\/w640-h512\/IMG_7212.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you prefer a smoother sauce, by all means use jellied cranberry sauce rather than the whole berry.\u0026nbsp; I like this sauce either way.\u0026nbsp; Its fabulously delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat it with a spoon.\u0026nbsp; Its good with pork chops also, or any kind of chicken.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirWDTJNYE5HhtvefELdmsFZJpv_siIPDEbq5tdPhvN6hFFuRSbw9QNR5HJwhVyXj2jSXKnJSAJEF-FNOEP9-qnK9lx3BdRN63tfaeehqjmfUQuhT7mOJldnYj7gaHiCGPcyvZaXBDIxPs\/s1600\/IMG_7213.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"922\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirWDTJNYE5HhtvefELdmsFZJpv_siIPDEbq5tdPhvN6hFFuRSbw9QNR5HJwhVyXj2jSXKnJSAJEF-FNOEP9-qnK9lx3BdRN63tfaeehqjmfUQuhT7mOJldnYj7gaHiCGPcyvZaXBDIxPs\/w640-h368\/IMG_7213.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CRANBERRY \u0026amp; APPLE GLAZED TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are not hard to make at all. Just stir the meatball ingredients together, shape and bake. While they are baking you can make that tasty sauce\/glaze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with baking paper and lightly oil the paper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMix the ground turkey together with the bread crumbs, egg, all of the seasonings and spices, the grated apple and the chopped dried cranberries, until well combined.\u0026nbsp; Shape into meatballs using a light touch.\u0026nbsp; Try not to compact them too much.\u0026nbsp; Place them into a single layer on the baking sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake in the preheated oven for 12 to 15 minutes, until golden brown and cooked through. The juices should run clear.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2B_g1R74p9-SnPdAgdfB6KA3FId97lJKibe_oYfpe4Tzjlf9jW_gqkePLUj9wJcQ-cDqd2wOoxnE1xOVJIlPatzc-SbSKVf1wQ5D6Er9m0SomMmgBhImM2sXA_DeOfq6k2bFg7sQhVps\/s1600\/IMG_7215.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2B_g1R74p9-SnPdAgdfB6KA3FId97lJKibe_oYfpe4Tzjlf9jW_gqkePLUj9wJcQ-cDqd2wOoxnE1xOVJIlPatzc-SbSKVf1wQ5D6Er9m0SomMmgBhImM2sXA_DeOfq6k2bFg7sQhVps\/w640-h546\/IMG_7215.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhile the meatballs are cooking make the sauce by combining all of the ingredients in a saucepan, whisking until heated through and well combined.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the cooked meatballs, turning to coat them in the sauce. Transfer to a serving platter and garnish with some chopped parsley if desired.\u0026nbsp; Serve hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0p1PpSEUcu_0p9CH_HKZjgbw0GXMu1AH4_rttIUENZRwKXREm8WdwGxb_Z8gruSE03ssUpJ5FFAQzLc98upzkpKP9B9emj7ixN-aw1EOB8REySAaNSe9Hsgz3teK9dOGmhZ4wHXLgSbs\/s1600\/IMG_7216.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0p1PpSEUcu_0p9CH_HKZjgbw0GXMu1AH4_rttIUENZRwKXREm8WdwGxb_Z8gruSE03ssUpJ5FFAQzLc98upzkpKP9B9emj7ixN-aw1EOB8REySAaNSe9Hsgz3teK9dOGmhZ4wHXLgSbs\/w640-h557\/IMG_7216.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are serving these as an appetizer you might want to double the sauce ingredients so that there is plenty to go around.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might want to double it anyways.\u0026nbsp; Your family is going to absolutely love it!\u0026nbsp; Sweet, tangy and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM5HObIFlkPt0U8odYr87mWiVFWwDIgvXTlzlfnAIKSVuv1xVD6vKTNa88Yeos_CgLmVSC_aoGrSmCxzQHnLCl5CFKSQj7OgbarQqGnwjRP6rXu9jlmHFzU6526C2weDouv3hboMzDW1I\/s1600\/IMG_7217.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM5HObIFlkPt0U8odYr87mWiVFWwDIgvXTlzlfnAIKSVuv1xVD6vKTNa88Yeos_CgLmVSC_aoGrSmCxzQHnLCl5CFKSQj7OgbarQqGnwjRP6rXu9jlmHFzU6526C2weDouv3hboMzDW1I\/w640-h602\/IMG_7217.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am always surprised when a few simple ingredients are put together and come out so fabulously tasty.\u0026nbsp; Here we have a bit of unsweetened applesauce\u0026nbsp; . . .\u0026nbsp; some Balsamic vinegar for a tang . . .\u0026nbsp; orange juice, maple syrup and some finely grated orange zest.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result is phenomenal. There is no other word to describe it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaN80DBKOzibL6VZK1aFq-hpyfvX37trQ3dQatQ6gxf-dVe7-wBAAGjqkyHkHuzQOh56OZIe9_0Jc28xQeYWukel3fDZplKaQv1aoEXDkLic9NWNEk_w0Z-tBS2jFUg607q1BYrqDu7TU\/s1600\/IMG_7219.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1256\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaN80DBKOzibL6VZK1aFq-hpyfvX37trQ3dQatQ6gxf-dVe7-wBAAGjqkyHkHuzQOh56OZIe9_0Jc28xQeYWukel3fDZplKaQv1aoEXDkLic9NWNEk_w0Z-tBS2jFUg607q1BYrqDu7TU\/w640-h501\/IMG_7219.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaN80DBKOzibL6VZK1aFq-hpyfvX37trQ3dQatQ6gxf-dVe7-wBAAGjqkyHkHuzQOh56OZIe9_0Jc28xQeYWukel3fDZplKaQv1aoEXDkLic9NWNEk_w0Z-tBS2jFUg607q1BYrqDu7TU\/s1600\/IMG_7219.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is so delicious you will want to eat it with a spoon, but please don't!\u0026nbsp; You need it for the meatballs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETogether these are incredibly delicious. You can make them ahead of time and keep them warm in a slow cooker on low for several hours.\u0026nbsp; You decide. Or in a chafing dish if you are serving them as an appetizer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsQ_Pna0-vsyCBWvfJshSVrZAfDi0Yi_4BHIGq0N6lJC0uYr2ISDmtspFw7BYpncCX5_ITkEV3YXZM-lSGxzR4vl1JdWMOs2UkO13EnF4T586rjkL7PqACs11hBAtRUy_Ry6FlxwUplIA\/s1600\/IMG_7223.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsQ_Pna0-vsyCBWvfJshSVrZAfDi0Yi_4BHIGq0N6lJC0uYr2ISDmtspFw7BYpncCX5_ITkEV3YXZM-lSGxzR4vl1JdWMOs2UkO13EnF4T586rjkL7PqACs11hBAtRUy_Ry6FlxwUplIA\/w640-h539\/IMG_7223.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGround turkey is such a versatile ingredient. Some other recipes here in The English Kitchen which use Ground Turkey are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/baked-turkey-meatballs-with-lemon.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/baked-turkey-meatballs-with-lemon.html\" target=\"_blank\"\u003EMEATBALLS WITH A LEMON GARLIC BUTTER SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; \u0026nbsp;A small batch recipe for some turkey meatballs that is not only delicious but low-carb as well. These are loaded with beautiful fresh flavors and topped with a simple garlic and herb butter sauce.\u0026nbsp; If you are truly low-carbing it you could enjoy them with some cauliflower rice or an assortment of vegetables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/turkey-taco-salad.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/turkey-taco-salad.html\" target=\"_blank\"\u003E\u003Cb\u003ETURKEY TACO SALAD\u003C\/b\u003E\u003C\/a\u003E - Dead simple from start to finish with an edible tortilla bowl and a juicy spicy ground turkey filling with all of the fixings that you would expect in a taco salad.\u0026nbsp; A bit healthier than a beef taco salad I dare say!\u0026nbsp; A whole lot of healthy tastiness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes about 2 dozen\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" draggable=\"false\" height=\"273\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPvPIxxygQi6LHuQndYHXn4q2jSG0Ku6Cmwg1648Db-_KOzY8QrIjLiW6sGq11M9Hi_4YoV772JmRekqyZTmLGOS3Tpyt3KNFDD2wh5V4AUJ2X8dMlMo9exR6-OVioIZbd1ZqEs9K2XQ0\/s320\/Cover+meatballs.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCranberry \u0026amp; Apple Turkey Meatballs\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSweet and tangy, deliciously moist meatballs. These low fat meatballs make a great main course or a delightful appetiser or nibble.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the meatballs:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound of lean ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g dried cranberries, chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tart apple, peeled and grated\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g dry bread crumbs (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp each onion granules and dried sage\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp black pepper\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g whole berry cranberry sauce (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 dessert spoons of unsweetened applesauce (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS balsamic vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS pure maple syrup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS orange juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one orange\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Cranberry \u0026amp; Apple Turkey Meatballs\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with baking paper and lightly oil the paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix the ground turkey together with the bread crumbs, egg, all of the seasonings and spices, the grated apple and the chopped dried cranberries, until well combined.\u0026nbsp; Shape into meatballs using a light touch.\u0026nbsp; Try not to compact them too much.\u0026nbsp; Place them into a single layer on the baking sheet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 12 to 15 minutes, until golden brown and cooked through. The juices should run clear.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the meatballs are cooking make the sauce by combining all of the ingredients in a saucepan, whisking until heated through and well combined.\u0026nbsp; Add the cooked meatballs, turning to coat them in the sauce. Transfer to a serving platter and garnish with some chopped parsley if desired.\u0026nbsp; Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nYou can keep these warm in a slow cooker set on low setting.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio99w8LjKdmVcsREXPmU_tJh1n-w7VuJebG2zpmtujzfgLeP02G70cesbtLFi4amC8mLjG2LR7RAqAwZOTK8LzsVxXQOZ9w5JGl-4GqmIxxWnvEceRJzp2g3SS0UhzKoUaanG-fPNbqfk\/s1600\/IMG_7227.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio99w8LjKdmVcsREXPmU_tJh1n-w7VuJebG2zpmtujzfgLeP02G70cesbtLFi4amC8mLjG2LR7RAqAwZOTK8LzsVxXQOZ9w5JGl-4GqmIxxWnvEceRJzp2g3SS0UhzKoUaanG-fPNbqfk\/w640-h589\/IMG_7227.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are also great as a nibble during the holiday season when people do a lot of entertaining. Today we enjoyed them as a main course.\u0026nbsp; They are pretty tasty no matter how you choose to enjoy them!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; 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text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/widget\/bilder\/en\/widget.gif?id=1655969\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7085982782008218970\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/cranberry-apple-turkey-meatballs.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7085982782008218970"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7085982782008218970"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/cranberry-apple-turkey-meatballs.html","title":"Cranberry \u0026 Apple GlazedTurkey Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPvPIxxygQi6LHuQndYHXn4q2jSG0Ku6Cmwg1648Db-_KOzY8QrIjLiW6sGq11M9Hi_4YoV772JmRekqyZTmLGOS3Tpyt3KNFDD2wh5V4AUJ2X8dMlMo9exR6-OVioIZbd1ZqEs9K2XQ0\/s72-w640-h546-c\/Cover+meatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6927340525183472174"},"published":{"$t":"2019-08-16T04:00:00.001+01:00"},"updated":{"$t":"2020-12-31T11:41:33.216+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"Back to the 60's Shrimp Cocktail Recipe"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5TLyfQEXBL5ULNbcoDcRUY4xzViXTwYjsdfdkosUWTj_89a1-vreH9m29AdGV-9vfOxYDFjYeiNaNRehqpZRCu7YTi6_jwsAXygHZ6PG0D_ua5VuoQIuxs_TtbuRIKG7-CyD275wBCQ\/s1600\/IMG_5636.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5TLyfQEXBL5ULNbcoDcRUY4xzViXTwYjsdfdkosUWTj_89a1-vreH9m29AdGV-9vfOxYDFjYeiNaNRehqpZRCu7YTi6_jwsAXygHZ6PG0D_ua5VuoQIuxs_TtbuRIKG7-CyD275wBCQ\/w640-h571\/IMG_5636.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLast month we received a beautiful box of fish from\u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003E Seafresh Quality Foods\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\n Seafresh is an on line fish monger, which sells quality fish, seafood, \npoultry and meat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was incredibly impressed with both \ntheir product and their delivery service!\u0026nbsp; There was absolutely nothing \nthat I could fault with any of it. Feel free to read about \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2019\/07\/low-carb-fish-pies.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Emy experience here\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1OD1VkVAed6DtK99tIcxbjUcNpdI2nUjcnKx3m__1XXSv7H5ONw27P0kaWM51KHCCgrJkK20PmxNSxFqJL05hF90Yw63wZ6LoK4s9nxxYOEPXxM8e0XvikVV8UGgDVle68d0Thh35TCw\/s1600\/IMG_5637.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1553\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1OD1VkVAed6DtK99tIcxbjUcNpdI2nUjcnKx3m__1XXSv7H5ONw27P0kaWM51KHCCgrJkK20PmxNSxFqJL05hF90Yw63wZ6LoK4s9nxxYOEPXxM8e0XvikVV8UGgDVle68d0Thh35TCw\/w640-h619\/IMG_5637.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIncluded in the box was a package of beautiful looking raw \u003Ca href=\"https:\/\/www.seafreshuk.com\/king-prawns-raw-750g\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EKing Prawns\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Their prawns are individually quick frozen so that you can take out as many or as little as you want, which makes them very handy to use and ideal for whatever size family you have.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also shelled and de-veined at the source, so you can just cook them without any messing about.\u0026nbsp; BONUS!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf5Xy_1BHMrUbBqBAjNsPxlE3Hzvk8MfsDLS3Yjok_fGuMM5_BjP23pMT9TMQH3EBb03rvr7z3EJ-MFLSnYjJZcPoqUzIVBXSdyghTd_iUWDjidMBxSzpM-t5iO3mUT-fXol_8MNWzlOg\/s1600\/IMG_5638.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgf5Xy_1BHMrUbBqBAjNsPxlE3Hzvk8MfsDLS3Yjok_fGuMM5_BjP23pMT9TMQH3EBb03rvr7z3EJ-MFLSnYjJZcPoqUzIVBXSdyghTd_iUWDjidMBxSzpM-t5iO3mUT-fXol_8MNWzlOg\/w640-h586\/IMG_5638.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne of my first jobs as a young woman was as the Pastry Chef in a big hotel back home.\u0026nbsp; It had a four star restaurant attached to it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Old Orchard Inn was a prime destination for tourists and locals alike back in the day.\u0026nbsp; It was a great place to work and to cut my chef's teeth in.\u0026nbsp; I was responsible for the preparation of\u0026nbsp; all of the Appetisers and desserts. I loved it! It was my dream job, and I learnt a lot! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5s8bMb60Bdp91jRlsrvl-CtP43eU7qTJ-NGH3jS7a3M304CQ7LL7APpf5UfawdwuglRod_yDz1294XKVuRRX2DUfWIEF3zshTcUegFNNEJr3RueIixjDPn058pSK2BX37O31IELbQXd0\/s1600\/IMG_5639.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1237\" data-original-width=\"1600\" height=\"493\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5s8bMb60Bdp91jRlsrvl-CtP43eU7qTJ-NGH3jS7a3M304CQ7LL7APpf5UfawdwuglRod_yDz1294XKVuRRX2DUfWIEF3zshTcUegFNNEJr3RueIixjDPn058pSK2BX37O31IELbQXd0\/w640-h493\/IMG_5639.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShrimp Cocktail was one of the most popular appetisers, along with Escargot.\u0026nbsp; If I had a dollar for every one of those dishes I prepared, not to mention Black Forest Cakes, I would be able to retire as a very rich woman!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgADgi1xQWJk-yk6dRIwL1b0S2JBLauKVOis3hA91ixt1g6d1sLslbKHPuUzCh-s6mg2Hw2BprU00VGysdLKXMLA2eVltoAi-l50SonuxtKNbIxf7xAHwyWkqoQdVwyPcnTwNILfs5QHzs\/s1600\/IMG_5640.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgADgi1xQWJk-yk6dRIwL1b0S2JBLauKVOis3hA91ixt1g6d1sLslbKHPuUzCh-s6mg2Hw2BprU00VGysdLKXMLA2eVltoAi-l50SonuxtKNbIxf7xAHwyWkqoQdVwyPcnTwNILfs5QHzs\/w640-h605\/IMG_5640.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis classic appetiser was the epitome of fine dining back in the day!\u0026nbsp; This Shrimp Cocktail Recipe is really a very simple dish to make as well!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggB18i1gaw1gkZauguRlVDEPho2dtsGaXII6gQDbKTjtp7vODZxFJG-ogTczGfNDGEMdWyYC8FQpKOIOrB0J-FjM_b2-WIHVGxBYdX1MevDFWlovXqznkYW5Ge3EkErYCN2i8SlzCUJFE\/s1600\/IMG_5641.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggB18i1gaw1gkZauguRlVDEPho2dtsGaXII6gQDbKTjtp7vODZxFJG-ogTczGfNDGEMdWyYC8FQpKOIOrB0J-FjM_b2-WIHVGxBYdX1MevDFWlovXqznkYW5Ge3EkErYCN2i8SlzCUJFE\/w640-h587\/IMG_5641.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOver here big shrimps are called King Prawns.\u0026nbsp; But they are the same thing.\u0026nbsp; Lovely and large and beautifully pink when cooked.\u0026nbsp; They don't really quite a long cook time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are done in literally a few minutes.\u0026nbsp; You just drop the thawed prawns into a large pot of salted water which has been infused with some lemon, and let them sit until they are pink and curled.\u0026nbsp; That's it.\u0026nbsp; Take out rinse off and chill.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWZ9V8_TWB5FTVCBaQ0u3QsZXtAVMhZUMRBJfVNjLPEgcFzkf8xjxmK_82w7KoLZ0G_lqxSGon5y2ktPPqi_4oBXAzq_h0OwGQjECPddUVlZiZLVXDci5EoAnHn3cvEgRLoD0UDjwYtbw\/s1600\/IMG_5642.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWZ9V8_TWB5FTVCBaQ0u3QsZXtAVMhZUMRBJfVNjLPEgcFzkf8xjxmK_82w7KoLZ0G_lqxSGon5y2ktPPqi_4oBXAzq_h0OwGQjECPddUVlZiZLVXDci5EoAnHn3cvEgRLoD0UDjwYtbw\/w640-h618\/IMG_5642.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLook at how beautifully they hook along the edges of the dishes\u0026nbsp; . . .\u0026nbsp; at the Manor they had dedicated Shrimp Cocktail Recipe glasses that had little bases you could fill with crushed ice to really keep them chilled.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a millionaire so I don't have anything like that.\u0026nbsp; Just sherbet dishes which do a rather dab job of presentation if I don't say so myself.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9w4YuoPQbPmw2rLljgJm86CQMrcN__CoHVzQBHx80Bhlt2YyQAlC9C-mYMcziTmtju0Or_r9qx9MJCd9we4V_azGL269wq7nIUsjU9MghBCuLEUqx-J7T4iW7VvCtppMulIYhXpfZKw\/s1600\/IMG_5643.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE9w4YuoPQbPmw2rLljgJm86CQMrcN__CoHVzQBHx80Bhlt2YyQAlC9C-mYMcziTmtju0Or_r9qx9MJCd9we4V_azGL269wq7nIUsjU9MghBCuLEUqx-J7T4iW7VvCtppMulIYhXpfZKw\/w640-h581\/IMG_5643.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cocktail sauce for this dish is also very simple to make.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL2f2mVM-8Pk9y9VoBOvUT1U154bVlzrXF7gUMWHzJydAVmGBL3NvZkoAt4TMoJQ3MmqXK6Hnxy1-4hJ6dPJEIdygCG6C_lAmbUFbGi538xsUI9fy-lCo2zax4Qr9670-2HdmloRCexY8\/s1600\/IMG_5644.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1600\" height=\"421\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL2f2mVM-8Pk9y9VoBOvUT1U154bVlzrXF7gUMWHzJydAVmGBL3NvZkoAt4TMoJQ3MmqXK6Hnxy1-4hJ6dPJEIdygCG6C_lAmbUFbGi538xsUI9fy-lCo2zax4Qr9670-2HdmloRCexY8\/w640-h421\/IMG_5644.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike in my hotel days, it is a blend of a few ingredients, that magically turn into something which is incredibly delicious when put together\u0026nbsp; . . .\u0026nbsp; tomato ketchup (use a good one), creamed horseradish (again use a good one), fresh lemon juice, Tabasco sauce, salt and pepper\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlrM2Zn8aSO7vfRIi17SZCETiWl2wc2H6UqDzQ-WGeDDs8kEM9stYJQzaffO618MU3stV254NynvqPrO6vAdHd7YL7RLeMLGtegWFJJrMUZXspd54s2YPseM3ucGKuEZEpHNDHFHajKWk\/s1600\/IMG_5645.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1344\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlrM2Zn8aSO7vfRIi17SZCETiWl2wc2H6UqDzQ-WGeDDs8kEM9stYJQzaffO618MU3stV254NynvqPrO6vAdHd7YL7RLeMLGtegWFJJrMUZXspd54s2YPseM3ucGKuEZEpHNDHFHajKWk\/w400-h335\/IMG_5645.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimple.\u0026nbsp; Traditional. Special. Delicious. Quick and easy to put together.\u0026nbsp; What more could a person want when entertaining.\u0026nbsp; Just watch the eyes light up when you present this to your guests!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"286\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5TLyfQEXBL5ULNbcoDcRUY4xzViXTwYjsdfdkosUWTj_89a1-vreH9m29AdGV-9vfOxYDFjYeiNaNRehqpZRCu7YTi6_jwsAXygHZ6PG0D_ua5VuoQIuxs_TtbuRIKG7-CyD275wBCQ\/s320\/IMG_5636.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nClassic Shrimp Cocktail\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis classic recipe takes you right back to the 1960's when Shrimp Cocktails was considered the epitome of good taste served as a first course at dinner parties. In all truth it never goes out of style.\u0026nbsp; This is always a hit!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Shrimps:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea large pot filled with cold water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 fresh lemon, cut into quarters\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 pounds King Prawns (large shrimps), thawed if frozen\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Cocktail Sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E245g tomato ketchup (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 - 2 TBS prepared horseradish (depending on how spicy you want it)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS fresh lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp Tabasco sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo serve:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eshredded lettuce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Elemon wedges\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Classic Shrimp Cocktail\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the lemon into the pot of water.\u0026nbsp; Bring to the boil. Add the salt. Stir to dissolve. Add the prawns\/shrimps.\u0026nbsp; Turn off the heat. Let sit\u0026nbsp; until the shrimp curl and turn pink.\u0026nbsp; Drain well and rinse in cold water.\u0026nbsp; Refrigerate until ready to eat.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the cocktail sauce, stir all of the ingredients together to blend well. Taste to make sure you have enough salt and pepper added.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo serve you will need six footed glass dishes, along with 6 smaller glass containers to sit in the middle of them to hold the cocktail sauce.\u0026nbsp; Fill the smaller glass containers with the sauce.\u0026nbsp; Place in the centres of the footed glass dishes.\u0026nbsp; Surround the edges with shredded lettuce to fill.\u0026nbsp; Divide up the prawns, and hook them around the edges of the dishes.\u0026nbsp; Place the footed dishes onto small serving plates along with a wedge or two of lemon and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmVUBfarUfZMDmGVB5x_gl6cT78BI997tH10WhWRgCY71iquFWr2yZmKiIVeXy_pHi3N5Km26SUn7NzWHthpyJyNieJv9Jbv1t0wrbjL_ozLSX1sRdlxLF-GiPscqMaQq40A6xDWbpU1g\/s1600\/IMG_5654.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Back to the 60's Shrimp Cocktails\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1215\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmVUBfarUfZMDmGVB5x_gl6cT78BI997tH10WhWRgCY71iquFWr2yZmKiIVeXy_pHi3N5Km26SUn7NzWHthpyJyNieJv9Jbv1t0wrbjL_ozLSX1sRdlxLF-GiPscqMaQq40A6xDWbpU1g\/w483-h640\/IMG_5654.JPG\" title=\"Back to the 60's Shrimp Cocktails\" width=\"483\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSorry, I couldn't resist. The 60's and Tom Jones go together like peas and carrots!\u0026nbsp;\u0026nbsp; Let me tell you Todd was thrilled beyond measure with this.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA few things about Seafresh:\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003ESame Day dispatch on orders received before 1 PM.\u003C\/li\u003E\n\u003Cli\u003EAll packages are carefully hand packed.\u003C\/li\u003E\n\u003Cli\u003EFree delivery on orders above £50, £8 on orders below that amount.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EResponsibly and sustainably sourced.\u003C\/li\u003E\n\u003Cli\u003EAir Blast Frozen at source within 4 hours of being caught.\u003C\/li\u003E\n\u003Cli style=\"text-align: left;\"\u003EWide variety to choose from.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ul\u003E\nDo check them out on their \u003Ca href=\"https:\/\/www.seafreshuk.com\/\" rel=\"\" target=\"_blank\"\u003E\u003Cb\u003Ewebsite\u003C\/b\u003E\u003C\/a\u003E to find out more.\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/seafreshuk\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E, \u003Ca href=\"https:\/\/twitter.com\/seafresh\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwitter \u003C\/b\u003E\u003C\/a\u003Eand \u003Ca href=\"https:\/\/www.linkedin.com\/company\/seafresh-fishmonger\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - Although I was gifted with product free of charge for the \npurposes of review, I was not required to write a positive review in \nexchange, nor would my integrity allow me to recommend anything if I did\n not truly like it. Any and all my opinions are my own entirely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp; \u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6927340525183472174\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/back-to-60s-shrimp-cocktail-recipe.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6927340525183472174"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6927340525183472174"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/back-to-60s-shrimp-cocktail-recipe.html","title":"Back to the 60's Shrimp Cocktail Recipe"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5TLyfQEXBL5ULNbcoDcRUY4xzViXTwYjsdfdkosUWTj_89a1-vreH9m29AdGV-9vfOxYDFjYeiNaNRehqpZRCu7YTi6_jwsAXygHZ6PG0D_ua5VuoQIuxs_TtbuRIKG7-CyD275wBCQ\/s72-w640-h571-c\/IMG_5636.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3886904385299056436"},"published":{"$t":"2019-07-19T04:00:00.000+01:00"},"updated":{"$t":"2019-07-19T06:12:48.354+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"}],"title":{"type":"text","$t":"Bagel Chips"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq8Y_9M4h9Vwd0ZfMUEt4ND4TnHSY1ig4wsNTlAyTabIuI3hvfToRPoTTJPatR_O9p4T8n58cOaZx2k21CfBe5jDQ-HA30_EDnCVOMhs_k2AR2LxlwuAdZ4eRJBdfeizbI8Ldu0pNvaXQ\/s1600\/Cover+bagel+Chips.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq8Y_9M4h9Vwd0ZfMUEt4ND4TnHSY1ig4wsNTlAyTabIuI3hvfToRPoTTJPatR_O9p4T8n58cOaZx2k21CfBe5jDQ-HA30_EDnCVOMhs_k2AR2LxlwuAdZ4eRJBdfeizbI8Ldu0pNvaXQ\/s400\/Cover+bagel+Chips.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat I am showing you today is not so much a recipe as it is a technique, although I will certain give you a tasty recipe that you might want to make at the end!\u0026nbsp; Bagel Chips.\u0026nbsp; These crisp delicious crisp snack breads are so simple to make and you will find that they come in handy all year round, especially if you are entertaining!\u0026nbsp; I would probably even go so far as to say that if you have these in the house, you got a party in the making!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA9vupQQGFjM-nU1aywM5tRcInXu-fhRgUmREDJap4h-39EbPQXhXuAmNCOcGpouJjsQOoiQwekA_cJJVXWWG3a54Sjm4kfl4zaukcW7gCv5dTNpZD9mTybQJaK_r73gHIcX1o8HGQsXI\/s1600\/IMG_5058.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1410\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA9vupQQGFjM-nU1aywM5tRcInXu-fhRgUmREDJap4h-39EbPQXhXuAmNCOcGpouJjsQOoiQwekA_cJJVXWWG3a54Sjm4kfl4zaukcW7gCv5dTNpZD9mTybQJaK_r73gHIcX1o8HGQsXI\/s400\/IMG_5058.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll you need for them is a bag of bagels (use your favourite kinds) some kind of fat for spreading on them, and a seasoning sprinkle.\u0026nbsp; Today I did them three ways so I could compare the taste.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivG1ss1729mrxI7KbQK0_12_Pb-YX1FEplsNBUK00q_IBl08V8bp9FapBv2Yafpe_iLGX0ppQmSae6WBmTTji5IGP__7QfvQwfLIITq-5y-uokzuQDBXm98qsGvRlMdYk90ud7eP6RXuE\/s1600\/IMG_5059.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"907\" data-original-width=\"1600\" height=\"226\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivG1ss1729mrxI7KbQK0_12_Pb-YX1FEplsNBUK00q_IBl08V8bp9FapBv2Yafpe_iLGX0ppQmSae6WBmTTji5IGP__7QfvQwfLIITq-5y-uokzuQDBXm98qsGvRlMdYk90ud7eP6RXuE\/s400\/IMG_5059.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did a batch with olive oil, a batch with sunflower oil and a batch with softened butter.\u0026nbsp; All three I used the same Italian garlic seasoning on.\u0026nbsp; Can you guess which was the tastiest to me?\u0026nbsp; No surprise there\u0026nbsp; . . . butter.\u0026nbsp;\u0026nbsp; As you can see they also got a bit crisper with the butter as well.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDCq9gne0ctjDAdnqIBcIt-FD5dVRyYu2uR2cxxnBaDXUGCIn8eFzKznuusbIfC5I6lJctVEJEjSLmBWGWxgvKT5APAJkmndJOl0WBAtFZ15cYV-EDibiDgVDx4ZuzBDwkag6Vewhwc38\/s1600\/IMG_5061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1403\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDCq9gne0ctjDAdnqIBcIt-FD5dVRyYu2uR2cxxnBaDXUGCIn8eFzKznuusbIfC5I6lJctVEJEjSLmBWGWxgvKT5APAJkmndJOl0WBAtFZ15cYV-EDibiDgVDx4ZuzBDwkag6Vewhwc38\/s400\/IMG_5061.JPG\" title=\"Bagel Chips\" width=\"350\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou will want your bagels to be a bit stale as they will be easier to slice thinner the harder they are.\u0026nbsp; Use a serrated knife. I got about 5 slices from each bagel.\u0026nbsp; I don't recommend using cinnamon raisin ones as the raisins will burn, but I can't think of another kind that wouldn't work well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNPqKmOS4BIuNJxuWjdyhXpsfcPBXDzVwPf-MAHU2hh4ueEPfBfgSAfxxg4SAxRVSr-q9CGoKG6c4e_ihWPzJqceG7A9iuCyAblRHjCYGlfqdw7asn8DPMNobzSO691xOs-gvgmeG0YaM\/s1600\/IMG_5062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNPqKmOS4BIuNJxuWjdyhXpsfcPBXDzVwPf-MAHU2hh4ueEPfBfgSAfxxg4SAxRVSr-q9CGoKG6c4e_ihWPzJqceG7A9iuCyAblRHjCYGlfqdw7asn8DPMNobzSO691xOs-gvgmeG0YaM\/s400\/IMG_5062.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust brush them well on both sides with your preferred fat\/oil.\u0026nbsp; Then sprinkle with seasoning.\u0026nbsp;\u0026nbsp;\u0026nbsp; I used Garlic Italian today, but seasoning salt would work well . . .\u0026nbsp; your own herb mixture.\u0026nbsp; Whatever floats your boat.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCnkLAmx-9LVnP2yR8BrGTdPHvGEffLvfxlH5zUcWmS_4phmYgZrk3UL3nzMIzbsST8VY60RfDncr5Ql0szWT11oggJR-nUdZsb5qZzlNCtnv7CK7ztT0qKoQK1yl92CBOmg9B5LLjxjY\/s1600\/IMG_5063.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"356\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCnkLAmx-9LVnP2yR8BrGTdPHvGEffLvfxlH5zUcWmS_4phmYgZrk3UL3nzMIzbsST8VY60RfDncr5Ql0szWT11oggJR-nUdZsb5qZzlNCtnv7CK7ztT0qKoQK1yl92CBOmg9B5LLjxjY\/s400\/IMG_5063.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had my oven temperature at 230*C\/425*F\/ gas mark 7, which worked very well.\u0026nbsp; They took less than five minutes at that temperature.\u0026nbsp; Be careful not to slice them too thin as they \u003Ci\u003Ewill\u003C\/i\u003E burn if they are too thin.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgitz1tIPCxyxXB4J7gdqjKssWcS7yj7TRSYLFUn5SMBxidp4l5ahyphenhyphen1Q6kLzJ4K0NKmlxORIgg1iuU34zUOBC5Gn_vRuJWPGrv5vGiBuZGCUQZ-xUjsBzyoClrRDyWNqiNJSBRWMLmhP2s\/s1600\/IMG_5064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1173\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgitz1tIPCxyxXB4J7gdqjKssWcS7yj7TRSYLFUn5SMBxidp4l5ahyphenhyphen1Q6kLzJ4K0NKmlxORIgg1iuU34zUOBC5Gn_vRuJWPGrv5vGiBuZGCUQZ-xUjsBzyoClrRDyWNqiNJSBRWMLmhP2s\/s400\/IMG_5064.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTry to brush the fat on as evenly as you can\u0026nbsp; . . . so you don't get pale spots, that is where butter worked better than the other fats . . . it actually spreads whereas the oils tended to soak into spots, even though I was using a brush and brushing it over top.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdAZ5AZSRQR4I5rEM4II_0EYigVZZq36t3nkMXaEC5HTH-VUi5ynB3VTZAtqbda7cR8jAdn9SBUI7ptT6HJQRyJYuP4O9OfXVdT_LZbAnYEbc0EA06KfiKjTBWTh5tDZ-3O558tsa68GI\/s1600\/IMG_5065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdAZ5AZSRQR4I5rEM4II_0EYigVZZq36t3nkMXaEC5HTH-VUi5ynB3VTZAtqbda7cR8jAdn9SBUI7ptT6HJQRyJYuP4O9OfXVdT_LZbAnYEbc0EA06KfiKjTBWTh5tDZ-3O558tsa68GI\/s400\/IMG_5065.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe thinner ones are crisper, but all are quite nice\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCm70D3RGuAwT24EY9D_PHg6ODlQaIOhrKHATg2qRScdNHaqxH9tEBVDayOvKfhrYpycXRhJLxuO88f43avgR1nbbQgUsMzxtbrXKI-sGU6748O9hwoQ7Z_ArDCK2CtlSUSN0k__-qeec\/s1600\/IMG_5066.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCm70D3RGuAwT24EY9D_PHg6ODlQaIOhrKHATg2qRScdNHaqxH9tEBVDayOvKfhrYpycXRhJLxuO88f43avgR1nbbQgUsMzxtbrXKI-sGU6748O9hwoQ7Z_ArDCK2CtlSUSN0k__-qeec\/s400\/IMG_5066.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nKind of like bagel shaped melba toasts.\u0026nbsp; Crisp and ready to spread with your favourite spread . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDzgaQC61vlyZQWx1tOUhCS6Lbxm78R_k8G_VJXiJzKY5RoQJKdyjdrLZOEuujOSRcq01QbZ8hT7ZEQycz6HOWR-DLcRf7i39kE7gaMecK76C8nB7FZW7zdlDC-J70IGnjVymkZRNqYpE\/s1600\/IMG_5067.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bagel Chips\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1338\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDzgaQC61vlyZQWx1tOUhCS6Lbxm78R_k8G_VJXiJzKY5RoQJKdyjdrLZOEuujOSRcq01QbZ8hT7ZEQycz6HOWR-DLcRf7i39kE7gaMecK76C8nB7FZW7zdlDC-J70IGnjVymkZRNqYpE\/s400\/IMG_5067.JPG\" title=\"Bagel Chips\" width=\"333\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI highly recommend this Smoked Salmon Spread which is really popular around here during the holidays, but its also nice for your summer get-togethers!\u0026nbsp; It was something I often made when I worked at the Manor!\u0026nbsp; You can buy smoked salmon off cuts for this without a problem. They are perfect for such a dish. I always get my \u003Ca href=\"https:\/\/www.thefishsociety.co.uk\/royal-fillet-smoked-salmon.html?sPartner=theenglishkitchen\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Esmoked salmon here\u003C\/b\u003E\u003C\/a\u003E. Its the best.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSmoked Salmon Spread\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes 2 cups\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nServe this delicious spread with breadsticks, crackers or slices of toasted baguette.\u0026nbsp; Deliciously different!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E12 ounces cream cheese, room temperature (340g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup dairy sour cream (40g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 dashes of Tabasco sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS fresh lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 spring onions, white and green parts, thinly sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS capers, rinsed and drained\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E8 ounces smoked salmon, coarsely chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS chopped fresh dill, or 1 TBS dried dill tops\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efresh ground black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Efresh dill to garnish\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Smoked Salmon Spread\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the cream cheese, sour cream, Tabasco sauce and lemon juice in a food processor. Blitz to combine. Add the spring onions, capers, salmon, chopped dill and pepper. Pulse to blend. Scrape into a serving bowl. Garnish with the dill and serve chilled or at room temperature. Fabulous!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhECx5gRLEGi5_Hopiz3nzyEdzFVcMNn2lbjdLOGKYMManicrQrIP793b3txy3kEQXgUJZJJkC7iwXvy_8jXg3WLpEqsbywBRlZjVCd-gSJXqw54q_aJkjOConXYHZ0uSHGAHSvSye3alU\/s400\/IMG_5069.JPG\" title=\"Bagel Chips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat more can I say, but these are incredibly moreish.\u0026nbsp; Especially the butter ones.\u0026nbsp; I find myself wondering now what if I made cinnamon toast ones?\u0026nbsp; And served them with a cream cheese dip\u0026nbsp; . . .\u0026nbsp; hmmm . . . sounds tasty . . .\u0026nbsp; the wheels are turning!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv 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\/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3886904385299056436\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/bagel-chips.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3886904385299056436"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3886904385299056436"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/07\/bagel-chips.html","title":"Bagel Chips"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgq8Y_9M4h9Vwd0ZfMUEt4ND4TnHSY1ig4wsNTlAyTabIuI3hvfToRPoTTJPatR_O9p4T8n58cOaZx2k21CfBe5jDQ-HA30_EDnCVOMhs_k2AR2LxlwuAdZ4eRJBdfeizbI8Ldu0pNvaXQ\/s72-c\/Cover+bagel+Chips.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4009584594358996039"},"published":{"$t":"2019-04-11T04:00:00.000+01:00"},"updated":{"$t":"2019-04-11T04:00:05.831+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dips and spreads"}],"title":{"type":"text","$t":"Crispy Smashed Baby Potatoes and Incredible Dips"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1S0J__wh0JHrRlhqEQeF-x8dRISCBxL6b0z2a-tY5qTWuNB55YFO7rtwskPft3JdV0oIy8nBwURzHnzxgagy0KTVFNUxoMCIJbivKmd5Cf9AaaFWBcZvYuukj8Udgem3vNk773-n377U\/s1600\/Cover+Potatoes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1S0J__wh0JHrRlhqEQeF-x8dRISCBxL6b0z2a-tY5qTWuNB55YFO7rtwskPft3JdV0oIy8nBwURzHnzxgagy0KTVFNUxoMCIJbivKmd5Cf9AaaFWBcZvYuukj8Udgem3vNk773-n377U\/s400\/Cover+Potatoes.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cannot tell a lie.\u0026nbsp; The potato is my favourite vegetable. That is probably why I have never been able to stick to a low carb diet. I like bread and potatoes too much.\u0026nbsp; I have modified my diet somewhat in recent years however, eating only whole grain bread and new potatoes most of the time . . .\u0026nbsp; new potatoes are low GI.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-MaCfCwDetpPUyRNaaYM0P6WDAu3hEymSXjE7LTFEE7Haf1sF7Th305gWQx-kviMdLdNXo5iL3SIldc2mgxqB3BEtcV4fEoUC2rByEZXskezNQYXlK4OgicB99FksEzV-CcNg1lPgTZE\/s1600\/IMG_2403.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-MaCfCwDetpPUyRNaaYM0P6WDAu3hEymSXjE7LTFEE7Haf1sF7Th305gWQx-kviMdLdNXo5iL3SIldc2mgxqB3BEtcV4fEoUC2rByEZXskezNQYXlK4OgicB99FksEzV-CcNg1lPgTZE\/s400\/IMG_2403.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA week or so ago the Manomasa Family asked me if I would be interested in trying out their new line of chunky dips, inspired by the Taquerias in the markets of Mexico.\u0026nbsp; Arriba!\u0026nbsp; Didn't have to ask me twice.\u0026nbsp; I adore Mexican anything, and I was already a fan of their fabulous tortilla chips.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr2DU0SuPt5vwvmej2tcGTiv_D5HtepW1xC2tgUbMqjtTmS_IKzGBkjwN0jFuTO27bgMzE-hheWIfDL8eN4ar5n8y-YlysOPOVUCRFDUCVF7BWC0ksOTOOy6A-xHalNAYQLiyx_Zrpaz0\/s1600\/Manomasa_Home.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"500\" data-original-width=\"625\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjr2DU0SuPt5vwvmej2tcGTiv_D5HtepW1xC2tgUbMqjtTmS_IKzGBkjwN0jFuTO27bgMzE-hheWIfDL8eN4ar5n8y-YlysOPOVUCRFDUCVF7BWC0ksOTOOy6A-xHalNAYQLiyx_Zrpaz0\/s400\/Manomasa_Home.png\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey have several variety of chips . . .\u0026nbsp; each one as good as the other.\u0026nbsp; They also sent me a bag each of their Green Lemon and Pink Peppercorn, and the Classic Cantina ones to enjoy.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxZ4qhTYVV0jBskMW3zbDOTkJQKYzy-jksDL5UdLb9crjd7_PTEz27jk9JP4Q6cPZ-3ovmESwFIxFsH5euM1GHCgnnHCgrf6BuZImjvyUaLdSjsSvslfOrKEJdd9cEohpPKtwdI15qB1Q\/s1600\/IMG_2404.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxZ4qhTYVV0jBskMW3zbDOTkJQKYzy-jksDL5UdLb9crjd7_PTEz27jk9JP4Q6cPZ-3ovmESwFIxFsH5euM1GHCgnnHCgrf6BuZImjvyUaLdSjsSvslfOrKEJdd9cEohpPKtwdI15qB1Q\/s400\/IMG_2404.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTodd's not a huge fan of overly crunchy things like chips however, so I wanted to make something that he could enjoy these dips with as well . . .\u0026nbsp; voila!\u0026nbsp; Crispy Smashed Baby Potatoes!!\u0026nbsp; Seriously tasty! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEsLtbXmoIOsDNJV5dh3l5ksWBx3TuWaWnY5vBtJs3khG_-J3IBhggBMy82kru7XkB1I_tuycNoZkuxwhCVft2f8v6oSyqtvCZPVt0ItC5iHNbqjZwh31leHRGJzFh0ObJTLxP6y94NVk\/s1600\/IMG_2405.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Manomasa Dips\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1600\" height=\"281\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEsLtbXmoIOsDNJV5dh3l5ksWBx3TuWaWnY5vBtJs3khG_-J3IBhggBMy82kru7XkB1I_tuycNoZkuxwhCVft2f8v6oSyqtvCZPVt0ItC5iHNbqjZwh31leHRGJzFh0ObJTLxP6y94NVk\/s400\/IMG_2405.JPG\" title=\"Manomasa Dips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese chunky new dips are made with the finest ingredients ready to be scooped from the jar into a bowl. Created for celebrations that centre around good food, and exclusive to Waitrose, I thought they would be perfect for serving with the potatoes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EPineapple Habanero Salsa\u003C\/b\u003E - This salsa delivers the perfect pairing of sweet and spice.\u0026nbsp; The juicy pineapple chunks are kept in check with the feisty heat of habanero chili.\u0026nbsp; The pink peppercorns, ripe berries of the Brazilian pepper tree, bring a delicate taste.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EStreet Corn Relish\u003C\/b\u003E - The sweet taste of summer in a jar. This versatile relish is an essential for any celebration where you're feeding a crowd.\u0026nbsp; Eat with crispy tortillas or use as a condiment on hamburgers or veggie burritos.\u0026nbsp; I think they would also be great on hot dogs.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EFrijole Bean Dip \u003C\/b\u003E- This classic Latin American dip blends the rich flavours of Black Turtle Beans, Red Kidney Beans and Pinto Beans to make a delicious creamy base.\u0026nbsp; The texture makes this a winning alternative to guacamole.\u0026nbsp; Serve hot with melted cheese or add sour cream for a truly authentic dish.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghZCLfwlh_j3FOkeHdlR3E5je1B4dXIOkqs8oW6wcrcKBwrlHSwiiUTPficmRhnv8llHxTi7T5TS6q-zs6CtEJfY2CJigPU8NniG43UbQCruynUJJEKoRhFMpsvWjC0MVCpV-9ygWmqJI\/s1600\/IMG_2408.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghZCLfwlh_j3FOkeHdlR3E5je1B4dXIOkqs8oW6wcrcKBwrlHSwiiUTPficmRhnv8llHxTi7T5TS6q-zs6CtEJfY2CJigPU8NniG43UbQCruynUJJEKoRhFMpsvWjC0MVCpV-9ygWmqJI\/s400\/IMG_2408.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI felt that these crispy smashed baby potatoes would make the perfect canvas to showcase all of these wonderful flavours . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFL18hnBCgtKYGlOJhShBmG0XGHv6BZkFsapplrUHL62eI10Nlqj6HbQwcXQRXC1gHHlijohieDS4BKgS9pwC16_4J27VqRmgyMZJdVYQKxyuca8E27JL4ToEsM_9QsBimCQw8AmaU8a4\/s1600\/IMG_2409.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1538\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFL18hnBCgtKYGlOJhShBmG0XGHv6BZkFsapplrUHL62eI10Nlqj6HbQwcXQRXC1gHHlijohieDS4BKgS9pwC16_4J27VqRmgyMZJdVYQKxyuca8E27JL4ToEsM_9QsBimCQw8AmaU8a4\/s400\/IMG_2409.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"383\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBaby new potatoes, boiled in lightly salted water until tender . . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifCQFIOyYTZWxSwwYLKr-ilQgs-rEFChIYh5VvwX7Sp7VlZsvzpNUBbeA9RElaPVgjpNmBBmqVg4sNkeut8my6ZnTsQCj73v-Jtv8Dp0rz4TXDRAjYYMzT5TDqRM8CtWGtkNRUoehMwoE\/s1600\/IMG_2410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifCQFIOyYTZWxSwwYLKr-ilQgs-rEFChIYh5VvwX7Sp7VlZsvzpNUBbeA9RElaPVgjpNmBBmqVg4sNkeut8my6ZnTsQCj73v-Jtv8Dp0rz4TXDRAjYYMzT5TDqRM8CtWGtkNRUoehMwoE\/s400\/IMG_2410.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDrained, dried and then gently smashed with a potato masher on a lightly oiled baking sheet\u0026nbsp; . . . you want them flat, but not totally smashed to smithereens. Just thin enough that you know they are going to get crisp . . .\u0026nbsp;\u0026nbsp; I use a nylon one that has slots in the base, not holes.\u0026nbsp; It works perfectly.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit6d6EEWsMkmCIdFvBv-S2DXYr355pM8TnjcUf9rPGU17KOfXvs1yzAA0uPVxg9piRfh_aTgPdIWRip_lVRf1z6QDXkC9z7jhuSKCZ3_mfnB1zRnQzmhxCHX9TsGLePvKSaZ1_aVgJqwI\/s1600\/IMG_2411.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"914\" data-original-width=\"1600\" height=\"227\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEit6d6EEWsMkmCIdFvBv-S2DXYr355pM8TnjcUf9rPGU17KOfXvs1yzAA0uPVxg9piRfh_aTgPdIWRip_lVRf1z6QDXkC9z7jhuSKCZ3_mfnB1zRnQzmhxCHX9TsGLePvKSaZ1_aVgJqwI\/s400\/IMG_2411.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou want the potatoes flattened, but not obliterated, with lots of little bits sticking up that will get all crispy and moreish in the heat of the oven.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgw9pxvnlL0hFu5c-ay-v-DuF-lXoUi6a28l_zYVP0AoQZt353QkJZRd-k3mj7JOquwVjQ85ezryw3c_Bmn10Emdy3xa-i10ZRbVu7YG7pYfBsGBGC5bcqDbI86aPvt9IJ5DtMQ_Ee4LE\/s1600\/IMG_2412.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1587\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgw9pxvnlL0hFu5c-ay-v-DuF-lXoUi6a28l_zYVP0AoQZt353QkJZRd-k3mj7JOquwVjQ85ezryw3c_Bmn10Emdy3xa-i10ZRbVu7YG7pYfBsGBGC5bcqDbI86aPvt9IJ5DtMQ_Ee4LE\/s400\/IMG_2412.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDrizzled with olive oil, sprinkled with some seasoning and then baked in a hot oven until crisp and golden brown . . . I like to sprinkle them with a tiny bit of cheese at the end as well . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_yOX82oRzn0E3dbssCrLontV6zkDF_aBXofANRMt9T2Bee20Yk1o5HjLivpcyNFwQIIJpQ2vn0rQotY7qCziZdq1OZmpEQMpi0GQLNZjHYopGkNz4eqTcNVa4e1PklzBe1Fnzqe_MBWY\/s1600\/IMG_2414.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1275\" data-original-width=\"1600\" height=\"318\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_yOX82oRzn0E3dbssCrLontV6zkDF_aBXofANRMt9T2Bee20Yk1o5HjLivpcyNFwQIIJpQ2vn0rQotY7qCziZdq1OZmpEQMpi0GQLNZjHYopGkNz4eqTcNVa4e1PklzBe1Fnzqe_MBWY\/s400\/IMG_2414.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey made a perfect canvas for each of the dips\u0026nbsp; . . .\u0026nbsp; along with a dollop of sour cream to keep the heat\u0026nbsp; in check if you are a heat wimp like myself.\u0026nbsp; Actually, however, none of the dips were intolerably hot.\u0026nbsp; The Pineapple one packed a bit of a whammy, but nothing I couldn't tolerate.\u0026nbsp; (Habanero peppers are known for their heat!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDV5ArHDR4CW-V3tGaeke-5RUEEohow5ezIc3y19ibWp0cUlnNCxySHSC2dnHWNQuorHo3yJqrTcqT6IwWgLgLcKcOTQQ5416Jn-z7ZhrsIFS5Miwi6tEwhQ49hFx9LRlZJtUkVn7zMPo\/s1600\/IMG_2415.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1584\" data-original-width=\"1600\" height=\"316\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDV5ArHDR4CW-V3tGaeke-5RUEEohow5ezIc3y19ibWp0cUlnNCxySHSC2dnHWNQuorHo3yJqrTcqT6IwWgLgLcKcOTQQ5416Jn-z7ZhrsIFS5Miwi6tEwhQ49hFx9LRlZJtUkVn7zMPo\/s320\/IMG_2415.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Pineapple \u0026amp; Habenero was quite spicy and hot, but not so bad that I couldn't tolerate it.\u0026nbsp; Lovely and sweet as well, peppery. I think this was my favourite of the three!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYAMETLhgpMS-pU9cKLZseeXvyRu1kwXBxr_06nfF0nUe8Z66ZwlvyZ0ExSJs2Tx1FYqrr3RTVf9dZNXmlpBjQM093yv0JpB_UTnTYghUOIyZgAVlygP6BLW_uOp4oRlwwAunyy8NxX7c\/s1600\/IMG_2416.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1542\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYAMETLhgpMS-pU9cKLZseeXvyRu1kwXBxr_06nfF0nUe8Z66ZwlvyZ0ExSJs2Tx1FYqrr3RTVf9dZNXmlpBjQM093yv0JpB_UTnTYghUOIyZgAVlygP6BLW_uOp4oRlwwAunyy8NxX7c\/s400\/IMG_2416.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Street Corn Relish was quite lovely also, lightly spiced, nice and chunky with lots of pumpkin seeds for added crunch.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbaq6e0u8C5qgXNDvkNtjnKusCFqTwAc0Ve2e9a2rj_b3FJU_gICvxgtjUlSKQZWBmQ84YlO1nzbaa4DVEo33i1mjnKhPL6X0XyMJcHt42eciHGVmlEjY9e1qetaFET5H0glELMXzPQjs\/s1600\/IMG_2417.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Smashed Baby Potatoes\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbaq6e0u8C5qgXNDvkNtjnKusCFqTwAc0Ve2e9a2rj_b3FJU_gICvxgtjUlSKQZWBmQ84YlO1nzbaa4DVEo33i1mjnKhPL6X0XyMJcHt42eciHGVmlEjY9e1qetaFET5H0glELMXzPQjs\/s400\/IMG_2417.JPG\" title=\"Crispy Smashed Baby Potatoes\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe also really enjoyed the flavours of the Frijole Bean Dip. I can see using this particular one in my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2012\/10\/7-layer-mexican-dip.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E7 Layer Mexican Dip\u003C\/b\u003E\u003C\/a\u003E!\u0026nbsp; Or mixed with cheese and served hot!\u0026nbsp; Nummy nummy!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCrispy Smashed Baby Potatoes\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"275\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1S0J__wh0JHrRlhqEQeF-x8dRISCBxL6b0z2a-tY5qTWuNB55YFO7rtwskPft3JdV0oIy8nBwURzHnzxgagy0KTVFNUxoMCIJbivKmd5Cf9AaaFWBcZvYuukj8Udgem3vNk773-n377U\/s320\/Cover+Potatoes.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E24\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nCrisp and delicious served with your favourite dips or sauces!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E24 baby new potatoes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Elightly salted boiling water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS light olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003ETex mex seasoning herbs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 TBS finely grated strong cheddar or jack cheese for sprinkling\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ea variety of dips to serve\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esour cream for spooning on top\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECook the potatoes in a pot of lightly salted water for 12 to 15 minutes until tender.\u0026nbsp; Drain well and allow to air dry for several minutes.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 230*C\/425*F gas mark 7.\u0026nbsp; Lightly spray a baking tray large enough to hold the potatoes in a single layer without touching, with some cooking spray.\u0026nbsp; Taking a potato mashed with a flat end, use it to gently smash the potatoes down into one thin layer, no more than 1\/3 inch thick. (It helps to spray the masher so that they don't stick too much.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDrizzle with the olive oil, dividing it equally amongst the potatoes.\u0026nbsp; Sprinkle with the seasoning mix. (I used Swartz Street Food Mexican.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast in the preheated oven for 25 to 30 minutes until nice and crisp on the outsides.\u0026nbsp; Remove from the oven and sprinkle with the cheese.\u0026nbsp; Return to the oven and cook for a few minutes longer.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot with your favourite dips and the sour cream.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-weight: 700;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBDnv74pdh1aFjLTn8WBj9ysJ-YVadQaj-L6gl-J1CFOEvwR4T7GHMVuy8QI_JiKL7Ltg9z1Kp4BLpgr_M5shQG_DbWNMGZ8iMfr32XhSrtf-fNFIRlan-shgwGHUG4GYx4MIhhvdF4XY\/s1600\/Three+dips.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Manomasa Dips\" border=\"0\" data-original-height=\"534\" data-original-width=\"1600\" height=\"131\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBDnv74pdh1aFjLTn8WBj9ysJ-YVadQaj-L6gl-J1CFOEvwR4T7GHMVuy8QI_JiKL7Ltg9z1Kp4BLpgr_M5shQG_DbWNMGZ8iMfr32XhSrtf-fNFIRlan-shgwGHUG4GYx4MIhhvdF4XY\/s400\/Three+dips.jpg\" title=\"Manomasa Dips\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOverall I was very impressed with the quality and flavours of these dips.\u0026nbsp; I would definitely buy them.\u0026nbsp; Many thanks to Manomasa for sending them out for me to try.\u0026nbsp; Perfect for sharing, these new dips are available exclusively to Waitrose.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe Manomasa \u003Ca href=\"https:\/\/manomasa.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EWebsite\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFollow them on \u003Ca href=\"https:\/\/www.instagram.com\/manomasa\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFollow them on \u003Ca href=\"https:\/\/twitter.com\/Manomasa_\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwitter\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFollow them on\u003Ca href=\"https:\/\/www.facebook.com\/Manomasa.Tortillas\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Facebook\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXSRO4IvQrrx945-eNWE9eINbwMrrcFYdKS9J-NhXiX7dOGChFQB_vH5BGLgAE6SDNFodMtscVasx5JzIX9EJCdxq8rNkT3qWpim_vdlF-sdIR2QrBlfQf1GKH3dr2v3N5_0LR4xwqdik\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXSRO4IvQrrx945-eNWE9eINbwMrrcFYdKS9J-NhXiX7dOGChFQB_vH5BGLgAE6SDNFodMtscVasx5JzIX9EJCdxq8rNkT3qWpim_vdlF-sdIR2QrBlfQf1GKH3dr2v3N5_0LR4xwqdik\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNote - Although I was send a selection of dips and chips free of charge for the purpose of review, I was not required to write a positive review in exchange.\u0026nbsp; Any and all opinions are my own.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4009584594358996039\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/crispy-smashed-baby-potatoes-and.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4009584594358996039"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4009584594358996039"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/04\/crispy-smashed-baby-potatoes-and.html","title":"Crispy Smashed Baby Potatoes and Incredible Dips"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1S0J__wh0JHrRlhqEQeF-x8dRISCBxL6b0z2a-tY5qTWuNB55YFO7rtwskPft3JdV0oIy8nBwURzHnzxgagy0KTVFNUxoMCIJbivKmd5Cf9AaaFWBcZvYuukj8Udgem3vNk773-n377U\/s72-c\/Cover+Potatoes.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4451975930405028169"},"published":{"$t":"2019-02-28T04:00:00.000+00:00"},"updated":{"$t":"2019-02-28T04:00:02.742+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy snacks"}],"title":{"type":"text","$t":"All Dressed Hummus"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDBAkPWtVCYLYFqrgKfxM3tjhC7-askc_F3LJADWgysuFNruFqzWQATPuR3lPPEI8vdSsdBVWP_2RfAaHgk_W0234Q2tqBv69MmdJ4GcYzYtzjfvtjAlMvzLhSo29FjixcHnglIxV6OT8\/s1600\/IMG_1380.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDBAkPWtVCYLYFqrgKfxM3tjhC7-askc_F3LJADWgysuFNruFqzWQATPuR3lPPEI8vdSsdBVWP_2RfAaHgk_W0234Q2tqBv69MmdJ4GcYzYtzjfvtjAlMvzLhSo29FjixcHnglIxV6OT8\/s400\/IMG_1380.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am a huge fan of hummus.\u0026nbsp; I often make it to enjoy with crisp crackers or raw vegetables.\u0026nbsp; It has been my snack of choice for many years.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwn8NFOUb3rb84BkQVbEL9ChQaKx_dwg9hUJJfFyVAle3YMaws5481d1nIp2mm9HuNYqE7LgJoUPapnEU6AleyyJde3B4ry8aNabPBxMM9TR1HsK-YIK0oyXFKXVNU23RU_1po4qpwji8\/s1600\/IMG_1381.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwn8NFOUb3rb84BkQVbEL9ChQaKx_dwg9hUJJfFyVAle3YMaws5481d1nIp2mm9HuNYqE7LgJoUPapnEU6AleyyJde3B4ry8aNabPBxMM9TR1HsK-YIK0oyXFKXVNU23RU_1po4qpwji8\/s400\/IMG_1381.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp; It is one of the few ways I can tolerate chick peas due to my diverticulitis.\u0026nbsp; I used to love to make a vegetarian chili which used tinned chick peas when my children were growing up.\u0026nbsp; It was really delicious. Sadly those days\u0026nbsp; of enjoying those types of things in abundance are over for me!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyTJkiPhpc9xKqiKA32zfYAk1vtGB-8Fm9lQU9hoVOUdLzDOPUuLY-kj4PQwIPMAAXvuX0ttxIEdGLJwp5rASVGpCzlFNXGPfoiixT_7SMOS1CkT7hR-VWeQQWIOzl9y4KfXFEUtu71rs\/s1600\/IMG_1382.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1061\" data-original-width=\"1600\" height=\"265\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyTJkiPhpc9xKqiKA32zfYAk1vtGB-8Fm9lQU9hoVOUdLzDOPUuLY-kj4PQwIPMAAXvuX0ttxIEdGLJwp5rASVGpCzlFNXGPfoiixT_7SMOS1CkT7hR-VWeQQWIOzl9y4KfXFEUtu71rs\/s400\/IMG_1382.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo far I have been able to enjoy hummus however.\u0026nbsp; Probably because the chick peas are pureed, which makes them easier to digest.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5aL2qss3VrJWttOhePVUDNLJpLMdqGVO_wDSAuXKE5_dCLH9E4umUcIXJmr_b4ATuUFHsFP9cKQ1HUUDWzHpZ7o18_JQcf7KdgbbAsowEI73bDgO1loRvGKnFXYcVqdkClJDbx4Ia1sA\/s1600\/IMG_1383.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5aL2qss3VrJWttOhePVUDNLJpLMdqGVO_wDSAuXKE5_dCLH9E4umUcIXJmr_b4ATuUFHsFP9cKQ1HUUDWzHpZ7o18_JQcf7KdgbbAsowEI73bDgO1loRvGKnFXYcVqdkClJDbx4Ia1sA\/s400\/IMG_1383.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love all kinds of hummus. \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2015\/09\/hummus.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPerfect Hummus\u003C\/b\u003E\u003C\/a\u003E is the recipe I normally use.\u0026nbsp; But my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2017\/07\/roasted-beetroot-hummus.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ERoasted Beetroot Hummus \u003C\/b\u003E\u003C\/a\u003Eis also very good, and a very pretty pink colour.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3gbq2IiQoNBoScoRA9ycP7-BTZPHZTJl1QpoI4qIlhMWp7A87pn8WcKtHOwfDxhEJH4NdIz_EUoWQ2T_Us2DSJcDxp7lPg_cvyRQ_8GACFgW6wrvn-dUiHX8tWhiulaxxbAXwn84MKks\/s1600\/IMG_1384.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3gbq2IiQoNBoScoRA9ycP7-BTZPHZTJl1QpoI4qIlhMWp7A87pn8WcKtHOwfDxhEJH4NdIz_EUoWQ2T_Us2DSJcDxp7lPg_cvyRQ_8GACFgW6wrvn-dUiHX8tWhiulaxxbAXwn84MKks\/s400\/IMG_1384.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis All Dressed Hummus is also a real favourite around here.\u0026nbsp; I call it all dressed because it is topped with lots of lovely bits to dress it up.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRR6hwmJx9lcFOhnY4_zrw75msf4rRywwr5Hi10h6AZTgXULDHcjh8ew36VNNcKp3ykj-kn9xz1CfmmnfFypMzt08QCSYtVLgDnwiKwPw8esuTZ5Vq4QzU0wKYzxoTfw4a4eAAMAv-gvA\/s1600\/IMG_1385.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRR6hwmJx9lcFOhnY4_zrw75msf4rRywwr5Hi10h6AZTgXULDHcjh8ew36VNNcKp3ykj-kn9xz1CfmmnfFypMzt08QCSYtVLgDnwiKwPw8esuTZ5Vq4QzU0wKYzxoTfw4a4eAAMAv-gvA\/s400\/IMG_1385.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts like the Cinderella of Hummus all dressed up and ready to go to the ball, glass slippers and all\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZvpFOL28b94dkRugAMhkpcIOzCsSPwJic51rc45TIv0abNOlWcFNS1xQ1w_hCJkAx1krXsTWJKL9jWGKhYj2wVUVbImIqJaaOKCkC385nSEv-ZX4lmuYHCnyiwqdJz4Xmqr1zPkcyObQ\/s1600\/IMG_1386.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZvpFOL28b94dkRugAMhkpcIOzCsSPwJic51rc45TIv0abNOlWcFNS1xQ1w_hCJkAx1krXsTWJKL9jWGKhYj2wVUVbImIqJaaOKCkC385nSEv-ZX4lmuYHCnyiwqdJz4Xmqr1zPkcyObQ\/s400\/IMG_1386.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to top it with a variety of finely chopped vegetables.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj80HJ8j4oZkQeLeddrRjZyr7osm1D9SSe7s55BJOHs5tEiuPWYlneN5IVsXOZxABVoD3M1AtDBXI1fpqPwyUOJbwcevCe0TTci1U9yhKXpT2BzcC08EfgJbnTmxQ6FcbgayuXy5TFdSXo\/s1600\/knives.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1291\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj80HJ8j4oZkQeLeddrRjZyr7osm1D9SSe7s55BJOHs5tEiuPWYlneN5IVsXOZxABVoD3M1AtDBXI1fpqPwyUOJbwcevCe0TTci1U9yhKXpT2BzcC08EfgJbnTmxQ6FcbgayuXy5TFdSXo\/s400\/knives.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nChopping things up really finely isn't really a chore if you have a good set of knives to work with. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor all of my chopping needs\u0026nbsp; I like to use these lovely knives\u0026nbsp; from the MyKtchn \u003Cb\u003E\u003Ca href=\"https:\/\/www.mykitchen.co\/collections\/the-best-kitchen-prep-tools-and-cooking-gadgets\/products\/black-ceramic-knife-set-for-healthy-cooking-techniques?afmc=1k\u0026amp;utm_campaign=1k\u0026amp;utm_source=leaddyno\u0026amp;utm_medium=affiliate\" rel=\"nofollow\" target=\"_blank\"\u003EPremium Black Ceramic Kitchen Knife Set.\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZvpFOL28b94dkRugAMhkpcIOzCsSPwJic51rc45TIv0abNOlWcFNS1xQ1w_hCJkAx1krXsTWJKL9jWGKhYj2wVUVbImIqJaaOKCkC385nSEv-ZX4lmuYHCnyiwqdJz4Xmqr1zPkcyObQ\/s1600\/IMG_1386.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZvpFOL28b94dkRugAMhkpcIOzCsSPwJic51rc45TIv0abNOlWcFNS1xQ1w_hCJkAx1krXsTWJKL9jWGKhYj2wVUVbImIqJaaOKCkC385nSEv-ZX4lmuYHCnyiwqdJz4Xmqr1zPkcyObQ\/s400\/IMG_1386.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nMade of Zirconia ceramic, this six piece set of knives feature longer \ndurability than regular steel while leaving your food free of chemical \nand metal taste. They are sleek, easy to handle and perfect for your \nslicing and dicing needs. I love them.\u0026nbsp; They make short work of slicing or dicing things into bits.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE5KM5AjzwgdLWLCWCT2m49s4VTfLdSMt9FCmhA_ymcIECx72rFNuPnBRXU7VMZJj_qr0l0pCC2zOC_D0bOukFzfmgb7j38BX0-yzrYQ_cOctNBQLmgDuOk2K8eeUmq5MlImKr6ionj90\/s1600\/IMG_1387.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE5KM5AjzwgdLWLCWCT2m49s4VTfLdSMt9FCmhA_ymcIECx72rFNuPnBRXU7VMZJj_qr0l0pCC2zOC_D0bOukFzfmgb7j38BX0-yzrYQ_cOctNBQLmgDuOk2K8eeUmq5MlImKr6ionj90\/s400\/IMG_1387.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlong with the variety of diced veg I used, I topped this Hummus with some Crispy Chickpeas.\u0026nbsp; If you have never eaten them or made your own, you really need to try.\u0026nbsp; The oven basically does all the work and they are wonderfully crunchy and crisp, quite addictive as a snack or a garnish.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EMakes about 1 1\/2 cups\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"302\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE5KM5AjzwgdLWLCWCT2m49s4VTfLdSMt9FCmhA_ymcIECx72rFNuPnBRXU7VMZJj_qr0l0pCC2zOC_D0bOukFzfmgb7j38BX0-yzrYQ_cOctNBQLmgDuOk2K8eeUmq5MlImKr6ionj90\/s320\/IMG_1387.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nCrispy Chickpeas\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThese are crisp and delicious.\u0026nbsp; They are fabulous eaten out of hand as a snack, or used as a garnish.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (400g) tin of chick peas, drained and patted dry (14 oz)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eolive oil to drizzle\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eground cumin, paprika, garlic powder, onion powder, salt and coarse black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E(according to your taste, I find about 1\/4 tsp of each is ample)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with foil.\u0026nbsp; Scatter the chick peas over top and then drizzle with a bit of extra virgin olive oil. Only about 1 TBS for the whole tin if that.)\u0026nbsp; Sprinkle with the spices\/seasonings and toss to coat well with the oil and seasonings.\u0026nbsp; Spread out evenly leaving space between.\u0026nbsp; Pop into the pre-heated oven and roast for about 25 minutes until crispy.\u0026nbsp; Cool completely and then store in an airtight jar.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjP7BQx1AZGXFpAAVnu60jjEW-7dcwCmHECHqG1Am-5XQ28GvkMAH53UaMloqGVQyGsHEVOmf4wLFNTQNiWKhhlgU7d7a-g49BtfIxfyegwqDRjk7fujp5rOxLOfZojwhunmLcZeBdbbns\/s1600\/IMG_1388.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjP7BQx1AZGXFpAAVnu60jjEW-7dcwCmHECHqG1Am-5XQ28GvkMAH53UaMloqGVQyGsHEVOmf4wLFNTQNiWKhhlgU7d7a-g49BtfIxfyegwqDRjk7fujp5rOxLOfZojwhunmLcZeBdbbns\/s400\/IMG_1388.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAlmost like popcorn, except they contain a lot more fibre and protein.\u0026nbsp; I flavour mine with ground cumin, garlic, paprika, onion powder, salt and pepper, but you can use whatever flavours you desire.\u0026nbsp; As a snack you can also make a sweet variety as I did here with my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2011\/11\/gingerbread-roasted-chickpeas.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EGingerbread Roasted Chickpea\u003C\/b\u003E\u003C\/a\u003Es. They also make a tasty snack. Again I have to control my consumption of these things because of my tummy. 😓 Getting older is not for sissies for sure.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9n186IW4qhFwM0yP8vSx8pMKBy9EE4N5QcXWh17QWgiPL_ea8EASf7MkMmhbzasdUnJaIW6ajdEUlJx0FTMEh7IY2giAusPJi0ns1v_ITmvtkGl8g6pIAx8Fbv06BYv1Xko5ktIBcfq8\/s1600\/IMG_1389.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9n186IW4qhFwM0yP8vSx8pMKBy9EE4N5QcXWh17QWgiPL_ea8EASf7MkMmhbzasdUnJaIW6ajdEUlJx0FTMEh7IY2giAusPJi0ns1v_ITmvtkGl8g6pIAx8Fbv06BYv1Xko5ktIBcfq8\/s400\/IMG_1389.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I topped my hummus with chopped tomatoes, red onions, cucumber, coriander leaf, a drizzle of EVO, and some crispy chick peas.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWGgIqZQqwgrSlGuoo_1Xjmm5nFQpHJR3ZkN7Wh05CUlxJ8wiDIQUGrNu7FkjyhOnWBE8Jg7443PADDnWLkzDEyNB-J72BS4sBXMAEeeXXEti3Re-xf8J20AZ6SgYfWu3awTsqgsdNrK8\/s1600\/IMG_1392.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWGgIqZQqwgrSlGuoo_1Xjmm5nFQpHJR3ZkN7Wh05CUlxJ8wiDIQUGrNu7FkjyhOnWBE8Jg7443PADDnWLkzDEyNB-J72BS4sBXMAEeeXXEti3Re-xf8J20AZ6SgYfWu3awTsqgsdNrK8\/s400\/IMG_1392.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cstrike\u003EWe\u003C\/strike\u003E I enjoyed it with some crisp raw vegetable sticks and fresh warm pita bread. (Todd is not a fan of raw vegetables.)\u0026nbsp; They have started stocking a sour dough pita bread at our local grocers that is fabulous!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpTqabjXPilMksNtei-7Qu3133RSUPshLzd9IaWU2QVKhHpQ1N_qpycyqnYBIHKfDNAX33wrzSn_Y30wClrJPY-O-4VovE2Ba4EpM2sA-_PTVwUxi_ekuJEvod4VU2tevr0JfXB_3vqWw\/s1600\/IMG_1397.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"All Dressed Hummus\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpTqabjXPilMksNtei-7Qu3133RSUPshLzd9IaWU2QVKhHpQ1N_qpycyqnYBIHKfDNAX33wrzSn_Y30wClrJPY-O-4VovE2Ba4EpM2sA-_PTVwUxi_ekuJEvod4VU2tevr0JfXB_3vqWw\/s400\/IMG_1397.JPG\" title=\"All Dressed Hummus\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether this made a really delicious and healthy lunch for me, which I really enjoyed.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EVariable\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"308\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDBAkPWtVCYLYFqrgKfxM3tjhC7-askc_F3LJADWgysuFNruFqzWQATPuR3lPPEI8vdSsdBVWP_2RfAaHgk_W0234Q2tqBv69MmdJ4GcYzYtzjfvtjAlMvzLhSo29FjixcHnglIxV6OT8\/s320\/IMG_1380.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nAll Dressed Hummus\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nAn incredibly tasty and pretty appetiser.\u0026nbsp; Serve chilled with plenty of warm pita breads and crisp vegetables for dipping.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 (400g) tin of chickpeas, drained (reserve the liquid) (14 oz tin)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS Tahini paste\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS extra virgin Olive Oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 clove of garlic, peeled\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp sweet paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cumin\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS packed fresh coriander leaf (cilantro)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp fine sea salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp coarse ground black pepper, or to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\nToppings:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eextra virgin olive oil to drizzle (optional)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS chopped cherry tomatoes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS chopped red onion\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS chopped unpeeled cucumber\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ecrispy chickpeas (optional)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Etoasted mixed seeds (optional)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Echopped fresh coriander (cilantro)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ecrumbled feta cheese (optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECombine all of the hummus ingredients in a food processor and blitz until smooth and to your desired consistency, adding reserved chickpea liquid as desired to give you what you want.\u0026nbsp; Spread the hummus in a large flat bowl. Cover and chill while you create the toppings.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhen you are ready to serve, sprinkle your desired toppings over top of the chilled hummus and serve immediately with plenty of crisp vegetables and warmed pita bread cut into pieces.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis makes a fabulous group appetizer for when you are entertaining, or for picnics (you can top it just before you serve it) and of course its great in the lunch box.\u0026nbsp; I would pack the hummus and the toppings and the dippers separately in that case.\u0026nbsp; What a treat!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjad6wPe3IkrfgKT3LfdPPtqza7Cp8B-IviC9wBjlAa3yg6kMAVy0KZJc57wToBfQMo6N49MwLQ0yGP7suH-4qywh3z3r4f098n9LK7Qx8ssjLswUFXEA27148Uf_kxWZ5atNuA4SCCV6w\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjad6wPe3IkrfgKT3LfdPPtqza7Cp8B-IviC9wBjlAa3yg6kMAVy0KZJc57wToBfQMo6N49MwLQ0yGP7suH-4qywh3z3r4f098n9LK7Qx8ssjLswUFXEA27148Uf_kxWZ5atNuA4SCCV6w\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4451975930405028169\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/all-dressed-hummus.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4451975930405028169"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4451975930405028169"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/02\/all-dressed-hummus.html","title":"All Dressed Hummus"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDBAkPWtVCYLYFqrgKfxM3tjhC7-askc_F3LJADWgysuFNruFqzWQATPuR3lPPEI8vdSsdBVWP_2RfAaHgk_W0234Q2tqBv69MmdJ4GcYzYtzjfvtjAlMvzLhSo29FjixcHnglIxV6OT8\/s72-c\/IMG_1380.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}}]}});