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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/s4154\/cover%20dessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3745\" data-original-width=\"4154\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/w640-h576\/cover%20dessert.JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost Wednesday evenings will see me having supper out at a local restaurant with my father and his two friends Hazel and Marilyn.\u0026nbsp; It's just nice to get out of the house in a fresh setting and have some other people to talk to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father ordered cherry pie for his dessert the other night and we got to talking about how much we love cherry pie and cherry pie filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHazel said that reminded her of a dessert she used to make for her family using a can of cherry pie filling and a can of refrigerated cinnamon rolls. She said it was very good and it sounded really good too, and relatively easy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrx-BeavSk6L5EqL__YY2NqJgoChzNSpXxZ0DVmk7iG_yVeJ0Mx4ObVI_zywuQZFDEb3G0wZs4zhZx_af1S6a52AtVwwitJG0DMOief02HL9WS24Tp2uIHHRe8ITPxvSlt2nFSJqCwg83rSIVkEI4zPFqIhruo4IT_eFrXlJvrIhJI_xcXJaH1v-ul\/s5184\/IMG_1747%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrx-BeavSk6L5EqL__YY2NqJgoChzNSpXxZ0DVmk7iG_yVeJ0Mx4ObVI_zywuQZFDEb3G0wZs4zhZx_af1S6a52AtVwwitJG0DMOief02HL9WS24Tp2uIHHRe8ITPxvSlt2nFSJqCwg83rSIVkEI4zPFqIhruo4IT_eFrXlJvrIhJI_xcXJaH1v-ul\/w640-h480\/IMG_1747%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was still thinking about it when I got home.\u0026nbsp; I got to thinking that it would probably be great using any kind of pie filling and then I thought oh boy, would it ever be delicious using apple pie filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it is apple season, the autumn, the season for everything pumpkin and apple.\u0026nbsp; I decided to look online to see if anyone else had thought of that and, lo and behold, I discovered \u003Ca href=\"https:\/\/www.pillsbury.com\/recipes\/make-ahead-apple-pie-cinnamon-roll-breakfast-bake\/207b90f1-6b7f-4e4c-87d0-2f121e4490ec\" rel=\"nofollow\" target=\"_blank\"\u003Ethis recipe\u003C\/a\u003E on the Pillsbury site, for a make-ahead apple pie cinnamon roll breakfast bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that's a mouthful!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-LQDoEHZqC1tqoXEWqKcZ-LLkabBqvmO7Ez0M_ZC9YpwWaRYXnz5BS3FTJmxyCGcC7Xcc-TLO39UUT5IXtRmuftgqfK2rA_m7qPgzx7XeANUCLFL10vSmIIGsiIlr7itgcSV31UZohIGY2Ofv5tJLMsyMtWKPUYk5WIFu5qTVlZoRsZAo_JjcyRdH\/s5184\/IMG_1748%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-LQDoEHZqC1tqoXEWqKcZ-LLkabBqvmO7Ez0M_ZC9YpwWaRYXnz5BS3FTJmxyCGcC7Xcc-TLO39UUT5IXtRmuftgqfK2rA_m7qPgzx7XeANUCLFL10vSmIIGsiIlr7itgcSV31UZohIGY2Ofv5tJLMsyMtWKPUYk5WIFu5qTVlZoRsZAo_JjcyRdH\/w640-h480\/IMG_1748%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt actually sounded delicious and used very few ingredients. A bit more than what Hazel had discussed, but still very few.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not able to get the same size tin of Cinnamon rolls and so I used the tin that has 8 smaller rolls in it rather than the one with 5 larger rolls.\u0026nbsp; It worked out just fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24z7vMtLSXEF9z2ZtbtLMLOTwRgZ5OXDGlQuFOP2rZUj5f30Y5iL8kIOF4LgEwKMuqR6konXwE-pYzQfJ_aCCwQ7mnk1lb1s5EEPbbPXv0hGwA3k3eqqbbxCbkyqSktJIWBq7BNCFHpurHYIO29Uv8J49lPXxOiMBtdbuPhFrWQvbCtJTvXVG6Rxf\/s5184\/IMG_1749%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg24z7vMtLSXEF9z2ZtbtLMLOTwRgZ5OXDGlQuFOP2rZUj5f30Y5iL8kIOF4LgEwKMuqR6konXwE-pYzQfJ_aCCwQ7mnk1lb1s5EEPbbPXv0hGwA3k3eqqbbxCbkyqSktJIWBq7BNCFHpurHYIO29Uv8J49lPXxOiMBtdbuPhFrWQvbCtJTvXVG6Rxf\/w640-h480\/IMG_1749%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETheir recipe also used a lot of extra sugar.\u0026nbsp; 1\/2 cup of brown sugar packed actually (100g) I thought that the cinnamon rolls and apple pie filling would be quite sweet enough and so I did not add that much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only added 3 TBS, so roughly half the amount.\u0026nbsp; I did add all of the cinnamon required, because\u0026nbsp; . . .\u0026nbsp; well, can you ever have too much cinnamon???\u0026nbsp; I think not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmur6rr9gXeioIUvVxDo8Gvz7hoq6gewBCbqsAs7x4Q1quIXZh-S9QqkC2yJK2PXcYt24MSzjuygE4YnwPadi1VSpBonsPeDubPvpeyTZCRhFOGsB-7Dh-4r-jN-rqoAxOpRA9ebVETAi71hW2rbKiSzsrPlvHHv5soqB8eYWGOmamJZ3gpEcT1Hh6\/s5184\/IMG_1750%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmur6rr9gXeioIUvVxDo8Gvz7hoq6gewBCbqsAs7x4Q1quIXZh-S9QqkC2yJK2PXcYt24MSzjuygE4YnwPadi1VSpBonsPeDubPvpeyTZCRhFOGsB-7Dh-4r-jN-rqoAxOpRA9ebVETAi71hW2rbKiSzsrPlvHHv5soqB8eYWGOmamJZ3gpEcT1Hh6\/w640-h480\/IMG_1750%20(1).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the Thanksgiving holiday coming up on the weekend of the 8th of October here in Canada, I thought this would make an excellent breakfast bake for my son and his family who are supposed to be coming over from New Brunswick.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith two strapping boys, this is the perfect size. I did want to try it first myself to see if it was any good, and wow.\u0026nbsp; It's really good. I mean . . .\u0026nbsp; look at it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQMcxzqd1610i2caJrD-D62FXpXsSpG0wwJtLNFkAMCaUjfXTgYx0D7bOBrzU1WnUulnfGDQbNc9-xPrxQoXonJKtQ_grsv6tIKOx8dzivJzwrEoh4Vil471lCA43-UoFpqW4HgqizDeXVxVvVrY8eipOkBvgsOrfeF6wC7ip4SMaxwe-OCXYFi8H8\/s3646\/IMG_1752%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3188\" data-original-width=\"3646\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQMcxzqd1610i2caJrD-D62FXpXsSpG0wwJtLNFkAMCaUjfXTgYx0D7bOBrzU1WnUulnfGDQbNc9-xPrxQoXonJKtQ_grsv6tIKOx8dzivJzwrEoh4Vil471lCA43-UoFpqW4HgqizDeXVxVvVrY8eipOkBvgsOrfeF6wC7ip4SMaxwe-OCXYFi8H8\/w640-h560\/IMG_1752%20(2).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your tastebuds aren't tingling at the sight of that, there's something wrong!\u0026nbsp; And the smell when it was baking was incredible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus, it was amazingly easy to make.\u0026nbsp; It could not get any easier!\u0026nbsp; It would be a fantastic breakfast or brunch break, but also with a scoop of Ice Cream on top it would make a fabulous dessert, which is how I enjoyed mine today.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I have to tell you, served warm, with all of those delicious apple and cinnamon flavors, and that cold vanilla ice cream melting down into them, who needs apple pie!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmIoABiAMUrfy63uWvX3pYaWFyklD_Ugt1FCZN835r_OscF6JgKFiKKJvQpWQdtiSHgv3BsqFmBOrf2kCuxd0lWmiRjydxOJqqh9vxehWsZv44Wk1oLFJkh8XpjDpECqaX5DpMk_VNMjhdJzmSDWJ9sxKSB_GU6CL8dXudfAx-Yff4L-UC-ZeCeV4G\/s3696\/best%20cove.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3669\" data-original-width=\"3696\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmIoABiAMUrfy63uWvX3pYaWFyklD_Ugt1FCZN835r_OscF6JgKFiKKJvQpWQdtiSHgv3BsqFmBOrf2kCuxd0lWmiRjydxOJqqh9vxehWsZv44Wk1oLFJkh8XpjDpECqaX5DpMk_VNMjhdJzmSDWJ9sxKSB_GU6CL8dXudfAx-Yff4L-UC-ZeCeV4G\/w640-h636\/best%20cove.JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE APPLE CINNAMON ROLL BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can do it their way, or you can do it mine.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can of refrigerated cinnamon rolls (save the icing)\u003C\/li\u003E\u003Cli\u003E21oz (540ml) can of apple pie filling\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E\u0026nbsp;soft light brown sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9ochbX5QC06jW8xjLcZDvNXFKN0FZcOXcWdR_yvietUomivVc9pzU37Rz8OH4EID-2olAKv4KEwrNwANgWUKHz8xEeapfKZEI6o-6GhFpasgdUKuC11US7nLKaxKVUo8OnTfhG69zXs3dYUN4R7UFh0GnvQ-Sm89Mr12PWBU-K9a9EHnGYWj8tb6r\/s2903\/IMG_1758%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"2792\" data-original-width=\"2903\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9ochbX5QC06jW8xjLcZDvNXFKN0FZcOXcWdR_yvietUomivVc9pzU37Rz8OH4EID-2olAKv4KEwrNwANgWUKHz8xEeapfKZEI6o-6GhFpasgdUKuC11US7nLKaxKVUo8OnTfhG69zXs3dYUN4R7UFh0GnvQ-Sm89Mr12PWBU-K9a9EHnGYWj8tb6r\/w640-h616\/IMG_1758%20(4).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK the refrigerated Cinnamon Rolls are by a company called Jus Roll and you can find them in the chiller section of the store next to the croissant roll dough.\u0026nbsp; They are pretty much the same thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use the stuff called Apple Fruit Filling, which is what you use to make apple pies with.\u0026nbsp; Here it's made with Jona Gold apples in the UK with Bramley.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghXqhvYZr8My4rUQeUaIc23qbduz6G5zJbH4uqJAXcKukTJo2fUilPOWBlHZotCXY68h_PxAkTMT95NfnYmMf7DRC4K0Th-ZKKJhfHnCeSDboTql3ZrcANR6Nm0rNJ3_asQa2RZPxF7umXlXxNWTx9NbLr6tv4oq9krNyNmG1N9gPux4_dqRhmt7EM\/s3578\/IMG_1759%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3300\" data-original-width=\"3578\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghXqhvYZr8My4rUQeUaIc23qbduz6G5zJbH4uqJAXcKukTJo2fUilPOWBlHZotCXY68h_PxAkTMT95NfnYmMf7DRC4K0Th-ZKKJhfHnCeSDboTql3ZrcANR6Nm0rNJ3_asQa2RZPxF7umXlXxNWTx9NbLr6tv4oq9krNyNmG1N9gPux4_dqRhmt7EM\/w640-h590\/IMG_1759%20(2).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE APPLE CINNAMON ROLL BAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could really be easier.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon half of the tin of pie filling over top, chopping up some of the larger pieces of apple. Stir together with the cinnamon rolls and spread out evenly.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with 1 TBS of the brown sugar.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the remaining pie filling over top evenly.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm as is spooned out into bowls. For breakfast serve with a hot beverage. For dessert a nice scoop of vanilla ice cream on top of each serving goes very well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2E40dRr0OE9UABoghSiYAmBi7WDiPjYT6fN0uKWMCUkOPwisIW4x1F6B-ApkpHBXoexnStp8TMJN-le8VLNNX68ijeSo5MkluhJa-Gu-VQu3Lgplq4AE2kV0nkRr2cNQ4Q8g5qqmGy4gGRgaQjWMey5QlSAKR5hev8nA6h8_MBeQnJ7psPhd38Dbt\/s3845\/IMG_1761%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" border=\"0\" data-original-height=\"3237\" data-original-width=\"3845\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2E40dRr0OE9UABoghSiYAmBi7WDiPjYT6fN0uKWMCUkOPwisIW4x1F6B-ApkpHBXoexnStp8TMJN-le8VLNNX68ijeSo5MkluhJa-Gu-VQu3Lgplq4AE2kV0nkRr2cNQ4Q8g5qqmGy4gGRgaQjWMey5QlSAKR5hev8nA6h8_MBeQnJ7psPhd38Dbt\/w640-h538\/IMG_1761%20(3).JPG\" title=\"Apple Cinnamon Roll Bake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was amazingly tasty. I would even go so far as to call it incredibly moreish. I would give it an easy 10 out of 10!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of apple recipes, you might also like the following recipes:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/quick-easy-apple-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY APPLE TARTS\u003C\/a\u003E\u003C\/b\u003E - Halved and sliced apples.\u0026nbsp; Puff pastry and a bit of ingenuity is all you need for these quick, easy and delicious apple tarts.\u0026nbsp; Incredibly yummy!\u0026nbsp; Pretty too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/10\/apple-jack-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003EAPPLE JACK COOKIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThink of your favorite\u0026nbsp;chocolate chip cookie\u0026nbsp; . . .\u0026nbsp; crisp edged . . .\u0026nbsp; buttery and chewy almost caramel like in the centers\u0026nbsp;. . . now replace the chocolate chips with diced apples.\u0026nbsp; Chewy, sweet and crisp edged.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/w640-h576\/cover%20dessert.JPG\",\"name\":\"Apple Cinnamon Roll Bake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"Delicious, quick and easy to make, this simple dessert is sure to become a firm family favorite!\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of refrigerated cinnamon rolls (save the icing)\",\"21oz (540ml) can of apple pie filling\",\"2 TBS butter, melted\",\"1\/2 tsp ground cinnamon\",\"3 TBS soft light brown sugar\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\",\"Cut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\",\"Spoon half of the tin of pie filling over top, chopping up some of the larger pieces of apple. Stir together with the cinnamon rolls and spread out evenly.\",\"Sprinkle with 1 TBS of the brown sugar.\",\"Spread the remaining pie filling over top evenly.\",\"Sprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\",\"Bake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\",\"Remove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\",\"Serve warm as is spooned out into bowls. A nice scoop of vanilla ice cream on top of each serving goes very well.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4664559696793\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Cinnamon Roll Bake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/w640-h576\/cover%20dessert.JPG\" title=\"Apple Cinnamon Roll Bake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EApple Cinnamon Roll Bake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious, quick and easy to make, this simple dessert is sure to become a firm family favorite!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated cinnamon rolls (save the icing)\u003C\/li\u003E\u003Cli\u003E21oz (540ml) can of apple pie filling\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"3\" data-amounts-secondary=\"36\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3 TBS\" data-amount-secondary=\"36 g\"\u003E3 TBS\u003C\/span\u003E soft light brown sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter\/1.5 quart baking dish.\u003C\/li\u003E\u003Cli\u003ECut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.\u003C\/li\u003E\u003Cli\u003ESpoon half of the tin of pie filling over top, chopping up some of the larger pieces of apple. Stir together with the cinnamon rolls and spread out evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle with 1 TBS of the brown sugar.\u003C\/li\u003E\u003Cli\u003ESpread the remaining pie filling over top evenly.\u003C\/li\u003E\u003Cli\u003ESprinkle with the last TBS of brown sugar and the remaining ground cinnamon.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.\u003C\/li\u003E\u003Cli\u003ERemove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.\u003C\/li\u003E\u003Cli\u003EServe warm as is spooned out into bowls. For breakfast serve with a hot beverage. For dessert a nice scoop of vanilla ice cream on top of each serving goes very well.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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\/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1595110122857846892\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/apple-cinnamon-roll-bake.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1595110122857846892"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1595110122857846892"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/apple-cinnamon-roll-bake.html","title":"Apple Cinnamon Roll Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcx3-K3nxAWBiOHtAUdBabfUu2BWiFBX6UcYZxS1gKBUVR0G2RrSf82Le_UIkQOAh5skrHcgif0INin8MzqGcv0pf6h4BrOTxomBUY-3D8la-rl5PVemJVplBIu91v0iFoCxNhUvDRice64dPIyPel2T-O1wYPu3tbk7AuzhJH1VLFRsx6qQV0rN8J\/s72-w640-h576-c\/cover%20dessert.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8792032190829643386"},"published":{"$t":"2022-03-13T06:00:00.144+00:00"},"updated":{"$t":"2022-03-13T06:00:00.213+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Best Gluten-Free Apple Crisp"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=s2899\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2538\" data-original-width=\"2899\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=w640-h560\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeveral years ago, when I was living\u0026nbsp; in the UK, I had the opportunity to visit the \u003Cb\u003E\u003Ca href=\"https:\/\/www.mornflake.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EMornflake\u003C\/a\u003E\u003C\/b\u003E Oats factory in Crewe in Cheshire.\u0026nbsp; \u0026nbsp; It was a fascinating day that began with a lovely meal enjoyed out in the middle of an oat field, culminating in a tour of their factory and a question\/answer period with the owners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love learning about the food we eat and its provenance.\u0026nbsp; I find it fascinating.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCi1oSXeEeIcrvbWcArm_6kZmQeCp-rkpDeN6fBSuJBXlqp19rtPevDWUSMwjNzRNxnCX4RiRAcauOSq6YpNpJc2WJj62dMXPRNAgmzbYsRVl-kmS061VapG8G2MyhhEXlXqo_JGq40xRmQpqqO-5ptqpxpaglykC9ZYmLRHYbzWy3wzzp0emRGkmp=s2987\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2724\" data-original-width=\"2987\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCi1oSXeEeIcrvbWcArm_6kZmQeCp-rkpDeN6fBSuJBXlqp19rtPevDWUSMwjNzRNxnCX4RiRAcauOSq6YpNpJc2WJj62dMXPRNAgmzbYsRVl-kmS061VapG8G2MyhhEXlXqo_JGq40xRmQpqqO-5ptqpxpaglykC9ZYmLRHYbzWy3wzzp0emRGkmp=w640-h584\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI remember being told on the day that all oats were naturally gluten free, but in order to be designated and packaged at gluten free they had to be grown on a special farm that was in a gluten free area.\u0026nbsp; Theirs was up on an island in the North of Scotland.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDue to my digestive problems I am having to stay away from gluten and dairy for a month or so to let my gut settle.\u0026nbsp; Then I can slowly start to introduce some things back into my diet so that I can discover my triggers.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBy all means it is not just dairy and gluten I need to avoid, there is a whole list of things, like onions, garlic, legumes, etc.\u0026nbsp; Not fun!!\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAHKJ2TniXhBQfOl6iLqaSCDZaVcmsOLYsKPm-mJJ6qSEMyIe619ZdgCUcAHYEhVRlIXaysPOzc-DSnH8R7AYB0yobovDL6UIIopaEQ6o7v9SPXLtod0kXpZZv5TTCg7IM6fepkvxMia8N6wtSnam01SmOOqUh7uSyLD41XL0CLSuz6RTXK3dSSbGA=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAHKJ2TniXhBQfOl6iLqaSCDZaVcmsOLYsKPm-mJJ6qSEMyIe619ZdgCUcAHYEhVRlIXaysPOzc-DSnH8R7AYB0yobovDL6UIIopaEQ6o7v9SPXLtod0kXpZZv5TTCg7IM6fepkvxMia8N6wtSnam01SmOOqUh7uSyLD41XL0CLSuz6RTXK3dSSbGA=w640-h480\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say I have never been a huge fan of gluten free products.\u0026nbsp; Sadly, they never quite come up to the tastiness of the original.\u0026nbsp; I have yet to taste a manufactured loaf of gluten free bread that I enjoyed, and I bought some crackers the other day that were lovely and crisp and which looked for all the world like crackers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnfortunately in the mouth they felt and tasted like wall paper paste. Not nice at all.\u0026nbsp; And they were not a cheap brand, but a well known Gluten Free brand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2QUzkFBz5_968sa8f0T7Q0McNG1tjWQS5rYeihBG7QcOo0N_f84Dd-6txEsbdRdVnNMZtPOt3cAlUtzypGJHZL0iQkaKK6ljZCPagx_s7OUxTn_VQt8q9EMx9xdw906t61OWVFrVChjvs4b1ul8LuqKvjR_uj1X_JVvLCFCypcIv_kPzYiuNUD14o=s3564\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3190\" data-original-width=\"3564\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2QUzkFBz5_968sa8f0T7Q0McNG1tjWQS5rYeihBG7QcOo0N_f84Dd-6txEsbdRdVnNMZtPOt3cAlUtzypGJHZL0iQkaKK6ljZCPagx_s7OUxTn_VQt8q9EMx9xdw906t61OWVFrVChjvs4b1ul8LuqKvjR_uj1X_JVvLCFCypcIv_kPzYiuNUD14o=w640-h572\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up some gluten free flour to use in baking which measures 1:1.\u0026nbsp; It is the Bob's Red Mill brand. It was not cheap.\u0026nbsp; That's the thing with specialized ingredients like this, you pay through the nose for them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt over $8 for a very tiny bag I am loathe to waste it.\u0026nbsp; I found a Gluten-Free Apple Crisp recipe here on a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/www.mornflake.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EThriving Gluten Free\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;It looked and sounded quite good.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-05QipERl0CjcuoS3u3zSD2XREonsk11j9XAbYTgpfTXLN687QTfgCRrQRpu2JF0TRMIIU4OFqp9TlroJ6MTaEFMLiOBud4bA-eGkDX7ZxKGLioTuPU9BvlJSCjGD7mX8EKMxEkCd-J-CjNWNtVeFt47toEe5SyLWE2A8XSAytQOOoj09-1bnI4Fj=s2372\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2240\" data-original-width=\"2372\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-05QipERl0CjcuoS3u3zSD2XREonsk11j9XAbYTgpfTXLN687QTfgCRrQRpu2JF0TRMIIU4OFqp9TlroJ6MTaEFMLiOBud4bA-eGkDX7ZxKGLioTuPU9BvlJSCjGD7mX8EKMxEkCd-J-CjNWNtVeFt47toEe5SyLWE2A8XSAytQOOoj09-1bnI4Fj=w640-h604\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted it to make a much smaller portion, so that it feeds only three instead of six. I also adapted it to use Swerve Brown Sugar sugar replacement.\u0026nbsp; I am a Diabetic also and am trying to watch my sugars and carbs a bit better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe servings are not huge, but I found them to be quite sufficient.\u0026nbsp; Large enough for me to be able to enjoy a bit of a treat, but not large enough to regret later on.\u0026nbsp; I found them to be just right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhCcyGVSPqPtPDuBS0aigiE7dHAc-EXAc4Ha4il51QHXZxj09EdDOuCR0-v4k8pYubK16uZtpqUs4GgbmwoFemzig1rDM_oV_4aMtwrZ4Q8SCv-BnMOah8LBA3ya8wmy8aRRbXPEVWceTgp8H-nYMQmnphFQEYqhXxWj5TYqYRCennf9SdOxXJmjzPN=s4345\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4345\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhCcyGVSPqPtPDuBS0aigiE7dHAc-EXAc4Ha4il51QHXZxj09EdDOuCR0-v4k8pYubK16uZtpqUs4GgbmwoFemzig1rDM_oV_4aMtwrZ4Q8SCv-BnMOah8LBA3ya8wmy8aRRbXPEVWceTgp8H-nYMQmnphFQEYqhXxWj5TYqYRCennf9SdOxXJmjzPN=w640-h512\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GLUTEN FREE APPLE CRISP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3 apples, peeled and thinly sliced (I recommend Granny Smith)\u003C\/li\u003E\u003Cli\u003E1 TBS brown sugar, packed (Or Swerve Brown Sugar)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1 TBS cornstarch (corn flour in the UK)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003EFor the crumble topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (40g) gluten-free oats\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) gluten free 1:1 flour (I used Bob's Red Mill)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, cubed and softened\u003C\/li\u003E\u003Cli\u003E2 TBS soft light brown sugar, packed (I used Swerve Brown sugar)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch salt\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEihUTwZWjF89nNE4smQD3kaz-aqL7FV1DTpOIJLSY8bblB5s7tInKafi3bAEOBFjIF7QYtTAzKjMWZbQ8P7aQVvckzDq4FbMA5Dx8eY59WHECDuoBM0Qwqb3vvdIxSYdPL9kdoLNU2Rlf7-N-SFtRaQszs-HVJ2FdCkgxS3goV8MnuKabeIUsQ4o_P6=s4433\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4433\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEihUTwZWjF89nNE4smQD3kaz-aqL7FV1DTpOIJLSY8bblB5s7tInKafi3bAEOBFjIF7QYtTAzKjMWZbQ8P7aQVvckzDq4FbMA5Dx8eY59WHECDuoBM0Qwqb3vvdIxSYdPL9kdoLNU2Rlf7-N-SFtRaQszs-HVJ2FdCkgxS3goV8MnuKabeIUsQ4o_P6=w640-h492\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor desserts like this I like to use Granny Smith apples. They are just tart enough but not overly so. You can still eat them out of hand raw, so they are a nice balance of sweet and tart.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been using the Swerve sugar replacements in most of my desserts and baking now. It measures one for one like sugar and is made of completely natural ingredients.\u0026nbsp; No artificial ingredients at all.\u0026nbsp; My sister is using it in her Keto creations also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEibOzxXZLgsgcA89kfIHRB-WFjwt2HBWPye0XFaWTrcfJNWHPzTpeVJ6P2-yQopdjJV31QQjpQcpKlgQH1bJqDEeIpOGOlXk75I3IMTXH_Td9TqwBcUB2M6or10Cu6FoGudlCel3lPWUS2WJip25e0aK04m2c71yAuHDL3T5-wucH1PejapOQYuzMtB=s2926\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2786\" data-original-width=\"2926\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEibOzxXZLgsgcA89kfIHRB-WFjwt2HBWPye0XFaWTrcfJNWHPzTpeVJ6P2-yQopdjJV31QQjpQcpKlgQH1bJqDEeIpOGOlXk75I3IMTXH_Td9TqwBcUB2M6or10Cu6FoGudlCel3lPWUS2WJip25e0aK04m2c71yAuHDL3T5-wucH1PejapOQYuzMtB=w640-h610\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; HOW TO MAKE GLUTEN-FREE APPLE CRISP\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EIts not really all that hard to make and goes together very quickly. You will need a small baking dish. I used a ceramic casserole that is about 3 inches by 7 inches in size. You could also use a small Pyrex\u0026nbsp;casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_jJ50AypYL3DemMUKvwkiZ1IzJvqfzMGkkLn5VIGDDn3cfbrqp1edlRAWpDvkd3OX3fsg7YAMdRDv1EIpe4t87VVxpoIkwBLCfzzXJ08WBZyChyGctt5JDK71yYCIRa9GEeF9D6v5UrSBChnGBrjNArgjXztVzcSnUadSEhrgK6211surMLXmWP32=s3334\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3334\" data-original-width=\"3120\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_jJ50AypYL3DemMUKvwkiZ1IzJvqfzMGkkLn5VIGDDn3cfbrqp1edlRAWpDvkd3OX3fsg7YAMdRDv1EIpe4t87VVxpoIkwBLCfzzXJ08WBZyChyGctt5JDK71yYCIRa9GEeF9D6v5UrSBChnGBrjNArgjXztVzcSnUadSEhrgK6211surMLXmWP32=w598-h640\" title=\"Gluten Free Apple Crisp\" width=\"598\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 3 1\/2 by 7 inch baking dish, or small round casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir the apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch together in a bowl. Pour into the baking dish and level off.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjUWLwrDVQ17G1_0k5ZojmnUUex0cnsTKYFVHYt1aRpWtxEGQnm9ojqcvytS8VCHM-QtNrw0t41G3nr8IaXXRfzRMxdL87TLAy2stPLrMemLcdGpidhT6jeJ0uPMEuU7m5yT8FWt_CQqD9pty5N_vZJy7NUizyWYM-2c1VfF-MUJI7xUYz28iee7BjQ=s3673\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3673\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjUWLwrDVQ17G1_0k5ZojmnUUex0cnsTKYFVHYt1aRpWtxEGQnm9ojqcvytS8VCHM-QtNrw0t41G3nr8IaXXRfzRMxdL87TLAy2stPLrMemLcdGpidhT6jeJ0uPMEuU7m5yT8FWt_CQqD9pty5N_vZJy7NUizyWYM-2c1VfF-MUJI7xUYz28iee7BjQ=w640-h514\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EToss the oats and flour for the crumble topping in a bowl along with the brown sugar and salt. Add the butter and cut it in until the mixture is crumbly. Sprinkle this evenly over top of the apples.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 25 to 30 minutes until the fruit is bubbling and the topping is golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWfjLdlXaSXgTMvPFaMYCrCZdRHHFLAfLnjRI7uhSeG02CTzhuKZ1quLsF4iunkifF2swBYIrdSksVfbebetScU72gGHUF1SBZ3--KY1zH58r6CSJVoXlMlzPYUS8Wflvadh-ASw3cMvoXSA2nGnUakh2v4lbBUg68P9mDlAjIEdmnw_YBTD2Rg4zc=s3109\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2839\" data-original-width=\"3109\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWfjLdlXaSXgTMvPFaMYCrCZdRHHFLAfLnjRI7uhSeG02CTzhuKZ1quLsF4iunkifF2swBYIrdSksVfbebetScU72gGHUF1SBZ3--KY1zH58r6CSJVoXlMlzPYUS8Wflvadh-ASw3cMvoXSA2nGnUakh2v4lbBUg68P9mDlAjIEdmnw_YBTD2Rg4zc=w640-h584\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe warm with a scoop of ice cream, whipped cream, custard or pouring cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed mine with two cookie scoops of lactose free ice cream and it was just right.\u0026nbsp; \u0026nbsp; It made for a little treat for me on a dull rainy day when I was wanting to treat myself to something special.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the pictures it looks like a lot more. The eyes can be very deceiving.\u0026nbsp; That dish is only about 2 1\/2 inches across, and an inch and a half deep.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was the right amount for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgotR9Rs19L59ix2TJa-Yg4GOLxGhYnTkebQ4JJRigmggrNLSew9KvdwGhxXEGpfjOYZflLyXTaCGnL1zRWaalJUG5JVXIszN7XwIVzk-xIyGTsCWu7d0bCMTHP0UcCR8gOp88v1SlfTMfWaH7a_9pzFxS6JyjKkllRTLZtCCL-fyTy65oz5COT_fue=s3365\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3203\" data-original-width=\"3365\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgotR9Rs19L59ix2TJa-Yg4GOLxGhYnTkebQ4JJRigmggrNLSew9KvdwGhxXEGpfjOYZflLyXTaCGnL1zRWaalJUG5JVXIszN7XwIVzk-xIyGTsCWu7d0bCMTHP0UcCR8gOp88v1SlfTMfWaH7a_9pzFxS6JyjKkllRTLZtCCL-fyTy65oz5COT_fue=w640-h610\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou could use a dairy free alternative for the butter in the recipe if you wished.\u0026nbsp; Coconut oil would be nice.\u0026nbsp; In that case the crumble itself would be considered vegan. (Without the cream, ice cream, custard, etc.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was actually very good.\u0026nbsp; I quite enjoyed this little treat!\u0026nbsp; If you are wanting the full recipe which serves six, do check out the link above!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=w640-h560\",\"name\":\"Gluten Free Apple Crisp (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"A old-time classic, redone so that anyone can enjoy it. Tender pieces of spiced apple covered in an oaty crumble. Delicious!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 apples, peeled and thinly sliced (I recommend Granny Smith)\",\"1 TBS brown sugar, packed (Or Swerve Brown Sugar)\",\"1\/2 TBS lemon juice\",\"3\/4 tsp ground cinnamon\",\"pinch ground nutmeg\",\"1 TBS cornstarch (corn flour in the UK)\",\"1\/2 cup (40g) gluten-free oats\",\"1\/3 cup (50g) gluten free 1:1 flour (I used Bob's Red Mill)\",\"1\/4 cup (60g) butter, cubed and softened\",\"2 TBS soft light brown sugar, packed (I used Swerve Brown sugar)\",\"1\/4 tsp ground cinnamon\",\"pinch salt\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 3 1\/2 by 7 inch baking dish, or small round casserole dish.\",\"Stir the apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch together in a bowl. Pour into the baking dish and level off.\",\"Toss the oats and flour for the crumble topping in a bowl along with the brown sugar and salt. Add the butter and cut it in until the mixture is crumbly. Sprinkle this evenly over top of the apples.\",\"Bake in the preheated oven for 25 to 30 minutes until the fruit is bubbling and the topping is golden brown.\",\"Serve warm with a scoop of ice cream, whipped cream, custard or pouring cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4647106185342\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=w640-h560\" title=\"Gluten Free Apple Crisp (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGluten Free Apple Crisp (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA old-time classic, redone so that anyone can enjoy it. Tender pieces of spiced apple covered in an oaty crumble. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the apple filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 apples, peeled and thinly sliced (I recommend Granny Smith)\u003C\/li\u003E\u003Cli\u003E1 TBS brown sugar, packed (Or Swerve Brown Sugar)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1 TBS cornstarch (corn flour in the UK)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Crumble Topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (40g) gluten-free oats\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) gluten free 1:1 flour (I used Bob's Red Mill)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, cubed and softened\u003C\/li\u003E\u003Cli\u003E2 TBS soft light brown sugar, packed (I used Swerve Brown sugar)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 3 1\/2 by 7 inch baking dish, or small round casserole dish.\u003C\/li\u003E\u003Cli\u003EStir the apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch together in a bowl. Pour into the baking dish and level off.\u003C\/li\u003E\u003Cli\u003EToss the oats and flour for the crumble topping in a bowl along with the brown sugar and salt. Add the butter and cut it in until the mixture is crumbly. Sprinkle this evenly over top of the apples.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until the fruit is bubbling and the topping is golden brown.\u003C\/li\u003E\u003Cli\u003EServe warm with a scoop of ice cream, whipped cream, custard or pouring cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/farmhouse-white-bread.html?showComment=1647107382439#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8792032190829643386\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/best-gluten-free-apple-crisp.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8792032190829643386"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8792032190829643386"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/best-gluten-free-apple-crisp.html","title":"Best Gluten-Free Apple Crisp"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=s72-w640-h560-c","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6146883754122980394"},"published":{"$t":"2021-11-06T06:00:00.135+00:00"},"updated":{"$t":"2021-11-06T06:00:00.205+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"}],"title":{"type":"text","$t":"Mom's Best Apple Crisp"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhfpfQFpLZYK_xGkN_M9L_NCzL2NhR8GQ65PwGN7Gsr46DQpLlbf1fW71hw6J_xOxXsJzRRyIGpI2i7jJBXOp-KYwLUCeCl2ZOsoJYeiuDXH-tJ5gHBlRpicxnQNt2ukRdlZ9Og5J7PReuAUiuOjpScArKuizrW4yZl5zCYAC8Eu1vkzB0eKl1Xcfa=s3726\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3308\" data-original-width=\"3726\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhfpfQFpLZYK_xGkN_M9L_NCzL2NhR8GQ65PwGN7Gsr46DQpLlbf1fW71hw6J_xOxXsJzRRyIGpI2i7jJBXOp-KYwLUCeCl2ZOsoJYeiuDXH-tJ5gHBlRpicxnQNt2ukRdlZ9Og5J7PReuAUiuOjpScArKuizrW4yZl5zCYAC8Eu1vkzB0eKl1Xcfa=w640-h568\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen we were growing up, one of the things we really loved most for our mother to make us for dessert was a delicious moist Apple Crisp with oats in the topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was always a family favorite and it was a family favorite with\u0026nbsp; my own children when they were growing up as well.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh8ZO4ImL6hzaoaDMRCqKXb0iOV5ZwyZWvZEZGXrEeFrwgDJL36cpCJMBpC00F6RabRilP0S6Fdw0A4zQXNx5i7fYqc7JsTHR7d7TtIxwFc-a0V5g0nMtvOTrf9AHvfR-MeDryadPmYUvoM1BHSE0x07cCPhA9FJ-_tX-bpDEVDmIliGic5085XUtdr=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh8ZO4ImL6hzaoaDMRCqKXb0iOV5ZwyZWvZEZGXrEeFrwgDJL36cpCJMBpC00F6RabRilP0S6Fdw0A4zQXNx5i7fYqc7JsTHR7d7TtIxwFc-a0V5g0nMtvOTrf9AHvfR-MeDryadPmYUvoM1BHSE0x07cCPhA9FJ-_tX-bpDEVDmIliGic5085XUtdr=w640-h480\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThere is just something which shouts Home Sweet Home in this comforting dessert. It was not something my mother made very often, but you could count on having it at least once during the fall season.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWith its rich and buttery sweet oat crumble and\u0026nbsp; tart apple filling, it always went down a real treat with everyone.\u0026nbsp; Especially with a scoop of cold vanilla ice cream on top!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgQkbDtiejyHkNbPTCp0wRSpSTyhstXxU2eeRL1N_VNNG5vYvhdsE137zJt4SOruUICwIL1WgKlvTcRK3-3QRUNLc1fJH9EmJPD8_JzEx2vJvIGu39sl8zvZBDcMih6VcBtAMDuIkt_CdLL9bwmKsRZMCDtcHFmP3XDIlVkkB4JWYGGVJBnicb2BQg9=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgQkbDtiejyHkNbPTCp0wRSpSTyhstXxU2eeRL1N_VNNG5vYvhdsE137zJt4SOruUICwIL1WgKlvTcRK3-3QRUNLc1fJH9EmJPD8_JzEx2vJvIGu39sl8zvZBDcMih6VcBtAMDuIkt_CdLL9bwmKsRZMCDtcHFmP3XDIlVkkB4JWYGGVJBnicb2BQg9=w640-h480\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis comforting dessert is a real winner with an oat crumble base, sweet sauce sauce\u0026nbsp; and tart apple filling, and that buttery oat crumble topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe base gets lovely and crisp as does the topping. In between the apples become almost jammy.\u0026nbsp; This is a lush, lush dessert that everyone enjoys!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgvmw5EBTnW33BEmVpTFzcXMk2xYKjaMx9ubEE8yzD9wus0MTOEdAGpPILNmzd2I_G5VyqOvR5gfHz2Jl75627A5hModaIOI2PrlLmre4VVpC0uecXzk6JUW78Slcfz2mWZNYLzeZ_6XWgEgGij18i_lABwo-_kew3uQ3nuUg-LjtKnVD3XHf8t5BZN=s3265\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"2223\" data-original-width=\"3265\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgvmw5EBTnW33BEmVpTFzcXMk2xYKjaMx9ubEE8yzD9wus0MTOEdAGpPILNmzd2I_G5VyqOvR5gfHz2Jl75627A5hModaIOI2PrlLmre4VVpC0uecXzk6JUW78Slcfz2mWZNYLzeZ_6XWgEgGij18i_lABwo-_kew3uQ3nuUg-LjtKnVD3XHf8t5BZN=w640-h436\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT APPLES ARE BEST FOR COOKING WITH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all apples are created the same.\u0026nbsp; Some are wonderful, crisp and juicy eaten right out of hand. Others show their best qualities when cooked. And Still others are quite delicious either way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo how can you tell which are best for which?\u0026nbsp; Here are (by no means complete) a few suggestions of what kind of apple to use for what purpose.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi_k8aJFvZNnMsQEMejDHHx88OjVOsGcilz1qQUM9mz4_zLdEguLmyH2yrrKzRnmBjtzy5c305ex48y9HWXluWjSqJfntWAIIhAwchlNjST271VWaIEs8TsLneU2M-zNgrXlBd1D0-5rM1Boe-nhzDU3HVf50JMWgMkjga_dlcb1WaS-QDkZYGqe3pv=s3001\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"2785\" data-original-width=\"3001\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi_k8aJFvZNnMsQEMejDHHx88OjVOsGcilz1qQUM9mz4_zLdEguLmyH2yrrKzRnmBjtzy5c305ex48y9HWXluWjSqJfntWAIIhAwchlNjST271VWaIEs8TsLneU2M-zNgrXlBd1D0-5rM1Boe-nhzDU3HVf50JMWgMkjga_dlcb1WaS-QDkZYGqe3pv=w640-h594\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EBest for cooking:\u003C\/b\u003E\u0026nbsp; Granny Smith, Fuji, Winesap, Honeycrisp, Caville Blanc D'hivers, Jonamacs, Red Delicious, Gala, Cortland, and Empire.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EBest for eating out of hand:\u003C\/b\u003E Crispin, Fuji, Golden Delicious, Red Delicious, Pink Lady, McIntosh, Liberty, Cortland, Gold Rush, Granny Smith,\u0026nbsp; and Honeycrisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see some apples work well in both courts!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgK2Zl_5L_Sg-hwWVf1KFsEiaXG1SaC4uViMFLE0ozM5Fc4Yz7ORGT90qHmhj8qa23nS9zg4_m3gwV0-d8_nYeSLtRHuNdbk3DIU79-ERG10CfsbsojF4Eo5oJ70-dHejJCOU7Fp3-TftJsbfihiiuU91AvFZZsnMEDLJVw1uo_M4OrEbFA8JBb1m7t=s4305\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3575\" data-original-width=\"4305\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgK2Zl_5L_Sg-hwWVf1KFsEiaXG1SaC4uViMFLE0ozM5Fc4Yz7ORGT90qHmhj8qa23nS9zg4_m3gwV0-d8_nYeSLtRHuNdbk3DIU79-ERG10CfsbsojF4Eo5oJ70-dHejJCOU7Fp3-TftJsbfihiiuU91AvFZZsnMEDLJVw1uo_M4OrEbFA8JBb1m7t=w640-h532\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, this is by no means a total list of apples.\u0026nbsp; There are literally hundreds of varieties of apples to choose from!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, you cannot beat Bramley Apples for cooking with.\u0026nbsp; Exceptionally tart, they break down nicely when cooked. You can actually whip them up with a fork.\u0026nbsp; I shall miss them. They make the best applesauce!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all truth, I have found that a combination of apples is best for cooking, making pies, etc.\u0026nbsp; A mix of really tart and sweet.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEifyHGgEnNShIBtDxYsiIicnTbl1whLmqZeBeEOQ1twDAwEcv_ou21D3qG5ce7AD9lpHbfAJ3qUQ1YABppkhvqRKp-PnVnWM4uhMUbgzMNIKZvvHoLGpxnwsjDf-XAJr8DLoERXqwtKtOpqCOrmWo5A-75qIL_3bnvEB7qaIADa42mTt6NpwOsk1g_l=s2875\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"2610\" data-original-width=\"2875\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEifyHGgEnNShIBtDxYsiIicnTbl1whLmqZeBeEOQ1twDAwEcv_ou21D3qG5ce7AD9lpHbfAJ3qUQ1YABppkhvqRKp-PnVnWM4uhMUbgzMNIKZvvHoLGpxnwsjDf-XAJr8DLoERXqwtKtOpqCOrmWo5A-75qIL_3bnvEB7qaIADa42mTt6NpwOsk1g_l=w640-h582\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used Granny Smith for this apple crisp because that is all I had.\u0026nbsp; In all truth though, if you are looking for an apple that has a lovely flavor for any purpose, stick to heirloom varieties.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey have not had their taste bred out of them simply for good looks.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi7-xpgjYjg8grZ2rbG2aLxKnv8Je7Cq7MTZbm-8d5hWt2hiJWsvhexfs1e_tM2LuNge7yE_TutZxR_eC_EjRVyH5lXLJAHnJlt3nzxTqKom7Ku0m3STz6kE6Jf8MtmhgvliIiN1icKwajA6PX9Poba6P_DDh8Hd0PlyNvsJOhB7Rp9OISnagby_ATO=s4232\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4232\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi7-xpgjYjg8grZ2rbG2aLxKnv8Je7Cq7MTZbm-8d5hWt2hiJWsvhexfs1e_tM2LuNge7yE_TutZxR_eC_EjRVyH5lXLJAHnJlt3nzxTqKom7Ku0m3STz6kE6Jf8MtmhgvliIiN1icKwajA6PX9Poba6P_DDh8Hd0PlyNvsJOhB7Rp9OISnagby_ATO=w640-h512\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MOM'S BEST APPLE CRISP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom never made anything complicated.\u0026nbsp; Pure and simple was always best with her!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eall-purpose plain flour\u003C\/li\u003E\u003Cli\u003Erolled oats (I like the large flake)\u003C\/li\u003E\u003Cli\u003Esoft light brown sugar\u003C\/li\u003E\u003Cli\u003Egranulated sugar\u003C\/li\u003E\u003Cli\u003Eground cinnamon\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003Cli\u003Eapples\u003C\/li\u003E\u003Cli\u003Ecornstarch (cornflour)\u003C\/li\u003E\u003Cli\u003Ewater\u003C\/li\u003E\u003Cli\u003Evanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhbIvelCkbvBrd-jNvnBsf9PVkH8Vu_EDD-YSnHmibGp_ehovgzzsov-i24JdasSTf2a2kgGsdbJ7-Ab0zPyH48w-k_nz3AyuGfJlcnZQrbkiDefEjxuCgX8iWXbhJNOSiDkl7zqsv5fNF17nyJdw_Ej1833aJWz0LG_GCp_ZTl2wpdrt7YhsRzARu-=s4256\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3304\" data-original-width=\"4256\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhbIvelCkbvBrd-jNvnBsf9PVkH8Vu_EDD-YSnHmibGp_ehovgzzsov-i24JdasSTf2a2kgGsdbJ7-Ab0zPyH48w-k_nz3AyuGfJlcnZQrbkiDefEjxuCgX8iWXbhJNOSiDkl7zqsv5fNF17nyJdw_Ej1833aJWz0LG_GCp_ZTl2wpdrt7YhsRzARu-=w640-h496\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MOM'S BEST APPLE CRISP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might think that a dessert which is as delicious as this would be complicated to make, but nothing could be simpler.\u0026nbsp; There are basically three elements to it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EA buttery cinnamon oat streusel crumble, which serves as both the base and the topping.\u003C\/li\u003E\u003Cli\u003ETart chopped apples (I like Granny Smith)\u003C\/li\u003E\u003Cli\u003EA sweet vanilla sauce, which gets poured over the apples before baking the dessert\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhm05TY6h1I31ZsEE_NT5smqs-NTQCvCam7p2sjwOKJwM4R7TwcjBH0nR7JFWID6Erp5gfEk4xA95E-kQqwE7OQd4cZgKHvZc0c7LT19rvaED2XebpK__P2Ipo6IoxI6IQFsUcjK6hmL_telHv5R0VkOMd3RzPfKDMov7QOsN5VBFoeglbZBIwYWqke=s3793\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3214\" data-original-width=\"3793\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhm05TY6h1I31ZsEE_NT5smqs-NTQCvCam7p2sjwOKJwM4R7TwcjBH0nR7JFWID6Erp5gfEk4xA95E-kQqwE7OQd4cZgKHvZc0c7LT19rvaED2XebpK__P2Ipo6IoxI6IQFsUcjK6hmL_telHv5R0VkOMd3RzPfKDMov7QOsN5VBFoeglbZBIwYWqke=w640-h542\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by making the oaty crumble base\/topping.\u0026nbsp; Measure all of the ingredients for the topping into a bowl and drop in the butter\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing your finger tips, or a pastry blender, cut in the butter until you have a rough crumbly mixture.\u0026nbsp; Half of this mixture will be pressed into the bottom of a 9-inch square baking tin\/dish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgp2T41sNZ4RqdS8jwAQEijO5gAFTW3YmVJoAQwdeu2ggzXTtxBNS8LSqPzKPYa1nP5Jy_5MSJ5x0CIU-JfK71tkP-VV3z-y0wPuDTYSj23S-h75hWCS00662iBPZ8zj6vniWRSNLHzGJ08VonrPK1uj7BfO9czTNezDOwTWranagpy1zhDwZTSUbj6=s3187\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3180\" data-original-width=\"3187\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgp2T41sNZ4RqdS8jwAQEijO5gAFTW3YmVJoAQwdeu2ggzXTtxBNS8LSqPzKPYa1nP5Jy_5MSJ5x0CIU-JfK71tkP-VV3z-y0wPuDTYSj23S-h75hWCS00662iBPZ8zj6vniWRSNLHzGJ08VonrPK1uj7BfO9czTNezDOwTWranagpy1zhDwZTSUbj6=w640-h638\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENext prepare the sauce and apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the sauce, simply mix all of the ingredients together in a small saucepan. I like to whisk the cornstarch and the sugar together before adding the water and the vanilla. This helps to prevent any lumps from forming.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMQV0S5dzkB1tt_h6C_RzN3FQ1mImfQ6iB2aIFhya4Ufv-fxsBJewtaDyBAaeeG6HWjrrm2AAB1eYQm4zqnGn6vAVhEcVbNqhpyJZlsh6naIij5tIxyDfke-p9lnKZ51_gkF4MT7oR-8NdI7s_vIwOxuTrrdM9cRBlj66od_pwwnwEfyupPHT7I2SA=s4280\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3703\" data-original-width=\"4280\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMQV0S5dzkB1tt_h6C_RzN3FQ1mImfQ6iB2aIFhya4Ufv-fxsBJewtaDyBAaeeG6HWjrrm2AAB1eYQm4zqnGn6vAVhEcVbNqhpyJZlsh6naIij5tIxyDfke-p9lnKZ51_gkF4MT7oR-8NdI7s_vIwOxuTrrdM9cRBlj66od_pwwnwEfyupPHT7I2SA=w640-h554\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECook, stirring constantly, over medium heat, until the mixture begins to bubble and thicken. Reduce to a simmer and cook for a few minutes longer on very low.\u0026nbsp; Keep warm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need to peel and prepare your apples. You can cut them into slices or cubes. I like to cut them into 1\/2 inch cubes.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJTHNZY5AykN8UNxVb9pcMcXYYg3mUUho00mfbZ-F2xytXMQRm3BQMGcAv1_Eo5KQ4rU0YnuH8Caz0bpfHbsw8Rw5Pu5DHi3e9kJW-aHlXirWcEpxf4WK3CwFP7nZySP6LjGyOOYpnU9wj3A8bES0muJdgH1A3hVlcOFWqo_HwPj44raNWYyeIL02A=s4167\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3121\" data-original-width=\"4167\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJTHNZY5AykN8UNxVb9pcMcXYYg3mUUho00mfbZ-F2xytXMQRm3BQMGcAv1_Eo5KQ4rU0YnuH8Caz0bpfHbsw8Rw5Pu5DHi3e9kJW-aHlXirWcEpxf4WK3CwFP7nZySP6LjGyOOYpnU9wj3A8bES0muJdgH1A3hVlcOFWqo_HwPj44raNWYyeIL02A=w640-h480\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle the cubed or sliced apples in an even layer over the bottom crust in the pan.\u0026nbsp; They don't have to be exact.\u0026nbsp; I just try to make them as even as I can.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that, you can pour the sauce over top of the apples.\u0026nbsp; I try to drizzle it from the saucepan over all of the apples a bit at a time, moving the saucepan slowly over all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhsKUFe-pJasOgNbUq83FVCzFUOK5HGY-nMomo9t1EXf1EY6Fu04KmyWgbzubb8uIhy8qcg5R115c-2Jci0uWi99BSOARLRH0Hiw7juB_yzFuxHSNcnJR5nIXSFShI102yEGEcRd-JCg3R0cPTfALtjFooODwBPyfR1aqpaTDn34n6mBHjC4XSFgNXl=s3602\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3341\" data-original-width=\"3602\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhsKUFe-pJasOgNbUq83FVCzFUOK5HGY-nMomo9t1EXf1EY6Fu04KmyWgbzubb8uIhy8qcg5R115c-2Jci0uWi99BSOARLRH0Hiw7juB_yzFuxHSNcnJR5nIXSFShI102yEGEcRd-JCg3R0cPTfALtjFooODwBPyfR1aqpaTDn34n6mBHjC4XSFgNXl=w640-h594\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally sprinkle the remaining half of the crumbs evenly over top of the sauced apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not rocket science, but I do try to do it so that they are as evenly sprinkled over the apples as possible.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgeDbTtPzqxJxEIyyUCDPc4S2kyMHJDxKhocBvpY9vcv-MbaoFq-98hjQ1CG09eFi7QLikxlHIUTzeOH8TqCSpompaGpxNrbqmzty2hp4R2Rjk7Kk5UrA3IPyV4tCbv52u18mYlXk8x-hQZTVKcqQ_7QDuMWDsP2zOlGDjuzE-OU72Nz_ecFm_Xz8Bf=s3475\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"3088\" data-original-width=\"3475\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgeDbTtPzqxJxEIyyUCDPc4S2kyMHJDxKhocBvpY9vcv-MbaoFq-98hjQ1CG09eFi7QLikxlHIUTzeOH8TqCSpompaGpxNrbqmzty2hp4R2Rjk7Kk5UrA3IPyV4tCbv52u18mYlXk8x-hQZTVKcqQ_7QDuMWDsP2zOlGDjuzE-OU72Nz_ecFm_Xz8Bf=w640-h568\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it.\u0026nbsp; Its ready to pop into the oven.\u0026nbsp; About 55 minutes later it will be done. With a lovely crisp base, super rich and lush filling and crispy crumbly buttery topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect to serve warm and spooned into bowls and topped with a nice scoop of good vanilla ice cream.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_b9tHvBnzC03gtWNVkM8oxfBUhrWW_ugTuXVvajQDaar2ggoQSoN8aTAsapEd1GHVg1J2OR58-WEzzUXaEhK1Mg-6q14ODpFkY_Q99R1wi1WfQdT_z8RYvyVxNufqWEMM2LFZtcGFVqxe1BTIaQWo8MgQZUZvRhKiRiwBZ1BqCa-7CLl4IEehf5B_=s2826\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" border=\"0\" data-original-height=\"2493\" data-original-width=\"2826\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_b9tHvBnzC03gtWNVkM8oxfBUhrWW_ugTuXVvajQDaar2ggoQSoN8aTAsapEd1GHVg1J2OR58-WEzzUXaEhK1Mg-6q14ODpFkY_Q99R1wi1WfQdT_z8RYvyVxNufqWEMM2LFZtcGFVqxe1BTIaQWo8MgQZUZvRhKiRiwBZ1BqCa-7CLl4IEehf5B_=w640-h564\" title=\"Mom's Best Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EYou could also serve it topped with a dollop of whipped sweet cream. In the UK they might enjoy this lush dessert with lashings of pouring cream or warm custard.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EOne thing is certain, no matter where you live, or what you serve with it, everyone is going to fall in love with this simple yet decadently delicious dessert!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI may be a bit biased however\u0026nbsp; . . .\u0026nbsp; everyone thinks their mom is the best cook. Guess you'll just have to try it and let me know what YOU think! 😁\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhfpfQFpLZYK_xGkN_M9L_NCzL2NhR8GQ65PwGN7Gsr46DQpLlbf1fW71hw6J_xOxXsJzRRyIGpI2i7jJBXOp-KYwLUCeCl2ZOsoJYeiuDXH-tJ5gHBlRpicxnQNt2ukRdlZ9Og5J7PReuAUiuOjpScArKuizrW4yZl5zCYAC8Eu1vkzB0eKl1Xcfa=w640-h568\",\"name\":\"Mom's Best Apple Crisp\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H15M\",\"description\":\"This is one very delicious recipe for a fabulous autumn dessert. When this was on the menu for dessert everyone cleared their plates! Nobody wanted to miss out on this yearly treat!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (140g) all purpose plain flour\",\"3\/4 cup (75g) rolled oats\",\"1 cup (200g) soft light brown sugar, packed\",\"1 tsp ground cinnamon\",\"1\/2 cup (120g) butter, room temperature\",\"1 cup (200g) granulated sugar\",\"2 TBS cornstarch (cornflour)\",\"1 cup (240ml) water\",\"1 tsp pure vanilla extract\",\"4 cups chopped peeled apple (3 very large apples, I use Granny Smith)\",\"vanilla ice cream or whipped cream to serve (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.  Butter an 9-inch square baking dish. Set aside.\",\"Make the crumbs first.  Combine all of the ingredients in a bowl, cutting the butter in until you have  a nice crumbly mixture. Set aside.\",\"To make the sauce, whisk the sugar and corn flour together in a small saucepan. Whisk in the water and vanilla. Cook, stirring constantly, over medium high heat, until the mixture comes to the boil, then reduce to low and cook at a simmer for two minutes.\",\"Press half of your crumb mixture into the baking dish. Top with the apples.  Pour the sauce mixture evenly over top of the apples.  Sprinkle the remaining crumbs over everything evenly.\",\"Bake in the preheated oven for 55 to 60 minutes until the apples are tender and the crumbs are golden brown. \",\"Serve warm, spooned out and topped with vanilla ice cream or whipped cream, if desired. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4636125804268\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mom's Best Apple Crisp\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhfpfQFpLZYK_xGkN_M9L_NCzL2NhR8GQ65PwGN7Gsr46DQpLlbf1fW71hw6J_xOxXsJzRRyIGpI2i7jJBXOp-KYwLUCeCl2ZOsoJYeiuDXH-tJ5gHBlRpicxnQNt2ukRdlZ9Og5J7PReuAUiuOjpScArKuizrW4yZl5zCYAC8Eu1vkzB0eKl1Xcfa=w640-h568\" title=\"Mom's Best Apple Crisp\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EMom's Best Apple Crisp\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E8\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is one very delicious recipe for a fabulous autumn dessert. When this was on the menu for dessert everyone cleared their plates! Nobody wanted to miss out on this yearly treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the topping and crust:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E3\/4 cup (75g) rolled oats\u003C\/li\u003E\u003Cli\u003E1 cup (200g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) butter, room temperature\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS cornstarch (cornflour)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 cups chopped peeled apple (3 very large apples, I use Granny Smith)\u003C\/li\u003E\u003Cli\u003Evanilla ice cream or whipped cream to serve (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u0026nbsp; Butter an 9-inch square baking dish. Set aside.\u003C\/li\u003E\u003Cli\u003EMake the crumbs first.\u0026nbsp; Combine all of the ingredients in a bowl, cutting the butter in until you have\u0026nbsp; a nice crumbly mixture. Set aside.\u003C\/li\u003E\u003Cli\u003ETo make the sauce, whisk the sugar and corn flour together in a small saucepan. Whisk in the water and vanilla. Cook, stirring constantly, over medium high heat, until the mixture comes to the boil, then reduce to low and cook at a simmer for two minutes.\u003C\/li\u003E\u003Cli\u003EPress half of your crumb mixture into the baking dish. Top with the apples.\u0026nbsp; Pour the sauce mixture evenly over top of the apples.\u0026nbsp; Sprinkle the remaining crumbs over everything evenly.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 55 to 60 minutes until the apples are tender and the crumbs are golden brown.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EServe warm, spooned out and topped with vanilla ice cream or whipped cream, if desired. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6146883754122980394\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/moms-best-apple-crisp.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6146883754122980394"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6146883754122980394"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/moms-best-apple-crisp.html","title":"Mom's Best Apple Crisp"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhfpfQFpLZYK_xGkN_M9L_NCzL2NhR8GQ65PwGN7Gsr46DQpLlbf1fW71hw6J_xOxXsJzRRyIGpI2i7jJBXOp-KYwLUCeCl2ZOsoJYeiuDXH-tJ5gHBlRpicxnQNt2ukRdlZ9Og5J7PReuAUiuOjpScArKuizrW4yZl5zCYAC8Eu1vkzB0eKl1Xcfa=s72-w640-h568-c","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1824033099337291965"},"published":{"$t":"2021-10-24T07:00:00.134+01:00"},"updated":{"$t":"2021-10-24T07:00:00.246+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Apple Cobblestone Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjOMeBVliUHsAMRcBG5-A7Q1-Xf6NCpP4Nl3Oui9s8xYs-9dybzx1QshiSlcqex3TFgbnnKKguGmZf0hC_fYKZtBPdzjw4ZLP6EWU_tS6xJ7COAPQtS_QC6pVojslI_QEmpnSLxkNDL2MDHQXGDWjZwSXmUkZ_W5sKCiYHPrUhfpDlpuS_PTZevd_Xf=s5183\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5183\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjOMeBVliUHsAMRcBG5-A7Q1-Xf6NCpP4Nl3Oui9s8xYs-9dybzx1QshiSlcqex3TFgbnnKKguGmZf0hC_fYKZtBPdzjw4ZLP6EWU_tS6xJ7COAPQtS_QC6pVojslI_QEmpnSLxkNDL2MDHQXGDWjZwSXmUkZ_W5sKCiYHPrUhfpDlpuS_PTZevd_Xf=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EAs I write this it is the middle of the afternoon on Saturday. Its one of those nice autumn days where the sun is shining and the air is mild, but with the promise of crisp, if that makes sense.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am going to my sister's for supper tonight for cabbage rolls. She is making them from scratch. We have both been craving them.\u0026nbsp; I am really looking forward to them myself! Homemade Cabbage Rolls are the best!\u003Cbr \/\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEitWQfsU_SDo5APuBm1OMZpDm82AdfezfAm0Snqmps46IkL69mf133LLU_ONw9mnB23hfh3ide0IcNQb-2ZecdvB1gyVOPl0ldf7lDDft10dPM_wmewAkGlMqdzj7j5oLPZbj6uKPztb7QZGhtey6Rugh0vsNyvojXG-YtohNcwwwQ3P5nqdw4TVdEI=s3730\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3441\" data-original-width=\"3730\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEitWQfsU_SDo5APuBm1OMZpDm82AdfezfAm0Snqmps46IkL69mf133LLU_ONw9mnB23hfh3ide0IcNQb-2ZecdvB1gyVOPl0ldf7lDDft10dPM_wmewAkGlMqdzj7j5oLPZbj6uKPztb7QZGhtey6Rugh0vsNyvojXG-YtohNcwwwQ3P5nqdw4TVdEI=w640-h590\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: left;\"\u003EI said that I would bring dessert.\u0026nbsp; I never like to go anyplace to eat empty handed.\u0026nbsp; Desserts are always welcome and to be honest, I think they take a bit of stress off of the hostess.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWe all enjoy apple pie and this is the height of apple season. The shops are filled with an abundance of different varieties. I love the smell in the produce aisle at this time of year.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EHeck I love the smell outdoors this time of year, it is all drying leaves, and ripe apples, and pumpkin . . . . soon to be burnt pumpkin!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj6QwU_CE4Us1cWotfTCvr7-G_wddg978qxUzGTo-reGmHfL7oKXFvfrFAjd0Oz8FjTPylWYYFH7JybHWbq0tqm2EmLPLHER-q0lb3CxMhl9UPQTlF4XkUA--0_mL-H-0Snj7YoQK16pVBy-bxQPjgT_H5STcGRgGcsE-lYVcooAitHklnZ0U8qMND5=s350\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"350\" data-original-width=\"276\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj6QwU_CE4Us1cWotfTCvr7-G_wddg978qxUzGTo-reGmHfL7oKXFvfrFAjd0Oz8FjTPylWYYFH7JybHWbq0tqm2EmLPLHER-q0lb3CxMhl9UPQTlF4XkUA--0_mL-H-0Snj7YoQK16pVBy-bxQPjgT_H5STcGRgGcsE-lYVcooAitHklnZ0U8qMND5=w315-h400\" title=\"Apple Cobblestone Pie\" width=\"315\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe recipe I am sharing was one from the cookbook entitled The Complete Book of Baking by Pillsbury. I had originally gotten this book back in the mid 1990's.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe were living in Meaford, Ontario at the time. There was a book shop at the edge of town that dealt in lots of books, mostly out of print, etc. You could get books for a really reasonable price.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiWJrXWGZy8tF3W6PJJ5O9DNHU-09gPOLOIe6roTsNsUqFTE1Q8RDLd479PhEjAFz1Fjmmn6N9QrCb0jHvqwcLcJh6j7I6d29x2WjjdK-nr6hJ-tCei8B0FZ-TYha2MbvAj2O0IQZkplxeMx4DLO1cVvR28vdeHOCMwwsiNYbnBAJlyTxXnnVylHckI=s4875\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3627\" data-original-width=\"4875\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiWJrXWGZy8tF3W6PJJ5O9DNHU-09gPOLOIe6roTsNsUqFTE1Q8RDLd479PhEjAFz1Fjmmn6N9QrCb0jHvqwcLcJh6j7I6d29x2WjjdK-nr6hJ-tCei8B0FZ-TYha2MbvAj2O0IQZkplxeMx4DLO1cVvR28vdeHOCMwwsiNYbnBAJlyTxXnnVylHckI=w640-h476\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI picked this one up and it was destined to become one of my favorite ones.\u0026nbsp; I\u0026nbsp; was unable to take it with me when I moved over to the UK, so when I was there I procured another copy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYes, I did like the book \u003Ci\u003Ethat \u003C\/i\u003Emuch!\u0026nbsp; Of course I was unable to bring it back with me when I returned to Canada last year.\u0026nbsp; Thankfully my father still had my old copy and he wanted to give it back to me. (He doesn't cook at all these days.) I happily accepted his offer.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUAabzu7wgUIFrlnoQxLSPaNxKZ8anlQIN-z5Jd5S-HgoP4-RyBNg_nwONTpfQf60WG4G0NMHLR6C4r7d3mK2s-sKh70dxLiH8wGlZntX7gKncPqfGreN0CUUox7FzCeIS44SU6AbBV3fCWcZXRtkn-e9Ay9Wp7skZQdqsUIfgCSa7ED5nZ0NoiIXA=s3735\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3330\" data-original-width=\"3735\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUAabzu7wgUIFrlnoQxLSPaNxKZ8anlQIN-z5Jd5S-HgoP4-RyBNg_nwONTpfQf60WG4G0NMHLR6C4r7d3mK2s-sKh70dxLiH8wGlZntX7gKncPqfGreN0CUUox7FzCeIS44SU6AbBV3fCWcZXRtkn-e9Ay9Wp7skZQdqsUIfgCSa7ED5nZ0NoiIXA=w640-h570\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is filled with a multitude of baking recipes. Everything from the very basics to the more elaborate. If you are looking for a good every day baking book, I highly recommend it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are eight different apple pie recipes in it, each one sounding more delicious than the last. This is one of them. Apple Cobblestone Pie.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA delicious single crust apple pie, filled with quartered apples and topped with a crisp, sweet and buttery coconut streusel topping.\u0026nbsp; What's not to love about that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi61DTYTycQvjV87nLSnCxzS7X5VTgbfctkVSxlzfTFwa311o33VaV6Q_ElAUrHOJxBUKdpbkvV1x7mPYbWnubczyXXmBQI2aVNznvtKhyNkNHwwPGvFbk3BfaEpSMSmhcI1Yet-0MSbbt7mcmU0m_BWNBzmhjUal4R8hkE_Nto3h6b1EZ6Zc3vHAyi=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi61DTYTycQvjV87nLSnCxzS7X5VTgbfctkVSxlzfTFwa311o33VaV6Q_ElAUrHOJxBUKdpbkvV1x7mPYbWnubczyXXmBQI2aVNznvtKhyNkNHwwPGvFbk3BfaEpSMSmhcI1Yet-0MSbbt7mcmU0m_BWNBzmhjUal4R8hkE_Nto3h6b1EZ6Zc3vHAyi=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT ARE THE BEST APPLES FOR BAKING WITH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all apples are created equal. Some are great for eating out of hand, but not so good for baking. Some are good for baking, but not so good for eating out of hand.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApple varieties good for baking and cooking have a tart flavor and firm texture.\u0026nbsp; In North America for successful results choose Jonathan, McIntosh, Winesap, Granny Smith, Rhode Island Greening, Rome Beauty, or Northern Spy varieties.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgUlGHfnV8C3yZi-5kdijDCvAElSQ8yZgKj_77cRv-t6FNBaFG_8G1jl14nLmS6B4APJMazIzR7-CKkUfIG15Vxauz-8mwIeEQbw9zOOFYiiLskl1b1kVbpKgN6Nv6afODruZ4N5GX9vnYTHPFqwD5ZVVeUiqOYiMniLul--MgaYsMNYVBTs_qhbrli=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgUlGHfnV8C3yZi-5kdijDCvAElSQ8yZgKj_77cRv-t6FNBaFG_8G1jl14nLmS6B4APJMazIzR7-CKkUfIG15Vxauz-8mwIeEQbw9zOOFYiiLskl1b1kVbpKgN6Nv6afODruZ4N5GX9vnYTHPFqwD5ZVVeUiqOYiMniLul--MgaYsMNYVBTs_qhbrli=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK, Bramley apples are top of the list, followed by Granny Smith, Braeburn, Cortland, Pippins,\u0026nbsp; and Blenheim Orange.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne pound of apples s the equivalent of 3 medium apples and will yield 3 cups of slices apples.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGtvaJ2ii_HSsvy-2G-riA9NrHvWcTDlY9H2mrXk2IlB4k2-I3OS_rnkY_jn_OqTFn56qWYWg5Xt6PEY2BmMXAwiwV7aHzjKKd-4xh0EZU-JI8OunaSCVn7bGRbNN4OxBYkzKsw1872QjoWjyQGQzGqplOreN8ew5hVEijSnjKdTsKs3R-Hz3i7VBq=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGtvaJ2ii_HSsvy-2G-riA9NrHvWcTDlY9H2mrXk2IlB4k2-I3OS_rnkY_jn_OqTFn56qWYWg5Xt6PEY2BmMXAwiwV7aHzjKKd-4xh0EZU-JI8OunaSCVn7bGRbNN4OxBYkzKsw1872QjoWjyQGQzGqplOreN8ew5hVEijSnjKdTsKs3R-Hz3i7VBq=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE APPLE COBBLESTONE PIE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple wholesome ingredients, except for the sugar that is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eone 9-inch unbaked deep pie crust\u003C\/li\u003E\u003Cli\u003E6 to 10 medium apples\u003C\/li\u003E\u003Cli\u003Egranulated sugar\u003C\/li\u003E\u003Cli\u003Eall purpose flour (plain flour)\u003C\/li\u003E\u003Cli\u003Eground cinnamon\u003C\/li\u003E\u003Cli\u003Eground nutmeg\u003C\/li\u003E\u003Cli\u003Elemon juice\u003C\/li\u003E\u003Cli\u003Ecoconut\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a good pastry recipe, I highly recommend my butter and lard pastry. You can \u003Cb\u003Efind the recipe for that here\u003C\/b\u003E.\u0026nbsp; You will need to scroll down the page a bit.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhttt_W6LZlEpjDoN8-YVtXzYBYiuf3TbiONbQXZ_hxX0sNJVFrWZbUgHcfsq4AzzTm82Jn97HWCZ8QnEA7bNPn-tDAHW5jWUshZuSaKDDpPu88WFMOwOpI314iT9S1fQFm1QdPG7OTxQte7E5h5O2jT02Q3iN0ljuRUbsKA1wxQ8Vk3bbxm_F7bVeL=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhttt_W6LZlEpjDoN8-YVtXzYBYiuf3TbiONbQXZ_hxX0sNJVFrWZbUgHcfsq4AzzTm82Jn97HWCZ8QnEA7bNPn-tDAHW5jWUshZuSaKDDpPu88WFMOwOpI314iT9S1fQFm1QdPG7OTxQte7E5h5O2jT02Q3iN0ljuRUbsKA1wxQ8Vk3bbxm_F7bVeL=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THE FILLING FOR APPLE COBBLESTONE PIE\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has to be one of the simpler fillings to make for an apple pie. I used 6 medium to large apples for my pie.\u0026nbsp; You will need to remove their peelings and then cut them into quarters.\u0026nbsp; Once you have done that it is very easy to remove and discard the cores.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA mixture of flour, cinnamon, nutmeg,\u0026nbsp; and sugar is put into a bowl.\u0026nbsp; Add the apple quarters and toss everything together to coat along with a tablespoon of lemon juice.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiusUhKe26sVUtMjv1nHFX0OzrT5-SbvQvoKXNRJ0Hr4DSCdPBu5DJSc1vodQw59gG57gNOFY-3kxIB6XGQ2vfgdWOifziqGdEcmBSySvmwiGo7nw3AANovWh7L9i-ppGkoipQqyHQhXw6LRYC601D-3UWxFUbLv7u3MMPL8Srae0wVUHNdzcaxFisn=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiusUhKe26sVUtMjv1nHFX0OzrT5-SbvQvoKXNRJ0Hr4DSCdPBu5DJSc1vodQw59gG57gNOFY-3kxIB6XGQ2vfgdWOifziqGdEcmBSySvmwiGo7nw3AANovWh7L9i-ppGkoipQqyHQhXw6LRYC601D-3UWxFUbLv7u3MMPL8Srae0wVUHNdzcaxFisn=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese get laid out into the pie crust, rounded sides up.\u0026nbsp; I started at the outer edge and worked my way inwards, overlapping them a tiny bit to get them all in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have made and placed the filling you can make the streusel topping.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuHxvl64ppih4mP0SQ_HPR1Boa58s-3oepDYS1A9dMVBOSnFqu4c5F22g3i_Yoi74SyOrto_ji5-YlsZZcybEHyHWvG3nh9IV5uIC_jdMdAVSPW9WcfptT5IcvmyxGwDbdgUFN98DzxAZwGyrGfKHzORevielg_kJJLnW3zoVGrsNoKdaCbv7fNOax=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuHxvl64ppih4mP0SQ_HPR1Boa58s-3oepDYS1A9dMVBOSnFqu4c5F22g3i_Yoi74SyOrto_ji5-YlsZZcybEHyHWvG3nh9IV5uIC_jdMdAVSPW9WcfptT5IcvmyxGwDbdgUFN98DzxAZwGyrGfKHzORevielg_kJJLnW3zoVGrsNoKdaCbv7fNOax=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE THE STREUSEL TOPPING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStreusel toppings are usually fairly easy to make. They are as simple as stirring together some dry ingredients and rubbing in butter until you have a crumble mixture.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis streusel contains coconut. I used unsweetened shredded coconut.\u0026nbsp; The recipe did not specify sweetened or not, but with sugar in the base\/filling as well as in the streusel, I figured I could not go wrong by using unsweetened.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJq_rux-ErMhN3akkVXhxvXE0QKVrJIU8B4_ypNtcQgkDu-NL0qWr8UuIWk6G_7Fcb9IOiHGNJSkUv8c0zQg-z_WHtmwBRs6-IRn_6pJBluT-1Oji_c9T23Icic44awKzXRKN0lzf3_fT7zAyNhueGyRZWNBjk1GnG7r4Mba7oYbsa5Es4QsQkHvmo=s4079\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3247\" data-original-width=\"4079\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJq_rux-ErMhN3akkVXhxvXE0QKVrJIU8B4_ypNtcQgkDu-NL0qWr8UuIWk6G_7Fcb9IOiHGNJSkUv8c0zQg-z_WHtmwBRs6-IRn_6pJBluT-1Oji_c9T23Icic44awKzXRKN0lzf3_fT7zAyNhueGyRZWNBjk1GnG7r4Mba7oYbsa5Es4QsQkHvmo=w640-h510\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always put my fruit pies onto a aluminum foil lined baking sheet to bake. You never know if a fruit pie is going to bubble over.\u0026nbsp; An ounce of prevention is worth a pound of cure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr in this case it helps to prevent you from having to clean up burnt on sticky fruit juices and sugar from the floor of your oven.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pie bubbled over the edge only a little bit, but I was still happy that I had used a baking sheet beneath the pie to catch it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGu-VWc7UfwO_zWiCX06ApH6FGJKyCD3KLY69QpOubSpU7zLz2Fow9o5if0M_Ij-V0yMWUtFGljnCyMz4T5uLYxtmNf18pvNy4NVOusIVZP9w54QVzjx6M1bix35IljxG5jvB-SeeiqPLW5gltqcNGrjK4lZExFhQE4056CSthesy45XI1sXlGSg-k=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiGu-VWc7UfwO_zWiCX06ApH6FGJKyCD3KLY69QpOubSpU7zLz2Fow9o5if0M_Ij-V0yMWUtFGljnCyMz4T5uLYxtmNf18pvNy4NVOusIVZP9w54QVzjx6M1bix35IljxG5jvB-SeeiqPLW5gltqcNGrjK4lZExFhQE4056CSthesy45XI1sXlGSg-k=w640-h480\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause of the sweet nature of the streusel topping and the coconut it contains you may be worried that the topping will get too dark or even start to burn.\u0026nbsp; The oven temperature is fairly high. (375*F\/195*C)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo keep an eye on the pie and check it about half way through the bake time. If you feel it is getting too dark, place a sheet of aluminum foil loosely over top. This will help to prevent the topping from burning.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can always remove it for the last five minutes of bake time to crisp things up again if you are worried about that!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjKAn8-TUcqkxSvDe8fJufDKGVuU90fS5om8C2n_Idv_sR--0mU2mxDDd_snVkz2KnXRD_WbHL4wDoZWZAw8zsbBi9u5Ogg1l63R9TU6gsMdRCN-skXS5ZffUkj7i1f99SzVdCMbRC1fSHib5CWc0Vqw6RF50HCIenUBmmFZetyCGbSvodEQ4wYoNs6=s4336\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4336\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjKAn8-TUcqkxSvDe8fJufDKGVuU90fS5om8C2n_Idv_sR--0mU2mxDDd_snVkz2KnXRD_WbHL4wDoZWZAw8zsbBi9u5Ogg1l63R9TU6gsMdRCN-skXS5ZffUkj7i1f99SzVdCMbRC1fSHib5CWc0Vqw6RF50HCIenUBmmFZetyCGbSvodEQ4wYoNs6=w640-h574\" title=\"Apple Cobblestone Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EAltogether this is a very attractive pie and it smells really good when it is baking. I can't really show you a slice of it because I am bringing it to my sisters.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is one thing to cut a piece out of a pie you are going to serve at home, but something else to cut a piece out of a pie you are bringing to someone else's home!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis would be delicious served warm or at room temperature with a scoop of ice cold vanilla ice cream on top or in the British way with some custard sauce or pouring cream!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxY9Xy-cGHLB07G0O3-z_YedrZcektGujJ7yHOQW7fIT42ZGBJon_0FqFKVc1CvVjqXEitX56EjG-lA-BKUl_vcmzBUCu1I3nOD7ZbboJPnWrjBlfr7p0ItiUVefQopY0oXjSM6gBm65uCI_BtaNTrR5OiNAh20ogJ5hG5lwgjfRL1zKfHM61Lq2Pg=w640-h476\",\"name\":\"Apple Cobblestone Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT38M\",\"totalTime\":\"PT53M\",\"description\":\"This single crust apple pie boasts a coconut streusel topping.  The pie itself is said to look like cobblestones.  Its delicious no matter how it looks!\",\"yield\":\"8 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"Pastry for one 9-inch unbaked single pie crust.\",\"6 to 10 medium apples, peeled, cored and quartered\",\"1\/2 cup (100g) granulated sugar\",\"3 TBS all purpose flour\",\"1\/2 tsp ground cinnamon\",\"1\/4 tsp ground nutmeg\",\"1 TBS lemon juice\",\"2\/3 cup coconut (50g) (the recipe did not specify sweetened or unsweetened. I used unsweetened)\",\"1\/4 cup all purpose flour (35g)\",\"1\/4 cup granulated sugar (50g)\",\"2 TBS butter at room temperature\"],\"recipeInstructions\":[\"Prepare the pastry and use it to line a 9 inch deep pie dish, taking care not to stretch or tear the pastry and fluting the edge all the way around.\",\"Preheat the oven to 375*F\/190*C\/gas mark 5. Place the pastry lined pie dish onto a foil lined baking sheet.  Set aside.\",\"Peel, quarter and core your apples.  Mix the flour, sugar, cinnamon, nutmeg and apples together in a bowl along with the lemon juice. Combine well the apples are well coated.  \",\"Arrange the apples in the pastry lined pie dish, rounded sides up, so that they resemble a cobbled street. Sprinkle any sugar mixture remaining in the bowl over top.\",\"Combine all of the topping ingredients together in a bowl, rubbing them together until crumbly.  Sprinkle evenly over top of the apples.\",\"Bake for 40 to 50 minutes or until the crust is golden brown and the apples are tender. If you think the streusel is getting to dark, cover lightly with a piece of aluminum foil, removing it for the last five minutes.\",\"Cut into wedges to serve.  Ice cream goes very nicely!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4635005636290\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Cobblestone Pie\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjxY9Xy-cGHLB07G0O3-z_YedrZcektGujJ7yHOQW7fIT42ZGBJon_0FqFKVc1CvVjqXEitX56EjG-lA-BKUl_vcmzBUCu1I3nOD7ZbboJPnWrjBlfr7p0ItiUVefQopY0oXjSM6gBm65uCI_BtaNTrR5OiNAh20ogJ5hG5lwgjfRL1zKfHM61Lq2Pg=w640-h476\" title=\"Apple Cobblestone Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EApple Cobblestone Pie\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E8 servings\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 38 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 53 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis single crust apple pie boasts a coconut streusel topping.  The pie itself is said to look like cobblestones.  Its delicious no matter how it looks!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EPastry for one 9-inch unbaked single pie crust.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 to 10 medium apples, peeled, cored and quartered\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E3 TBS all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1 TBS lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the streusel topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2\/3 cup coconut (50g) (the recipe did not specify sweetened or unsweetened. I used unsweetened)\u003C\/li\u003E\u003Cli\u003E1\/4 cup all purpose flour (35g)\u003C\/li\u003E\u003Cli\u003E1\/4 cup granulated sugar (50g)\u003C\/li\u003E\u003Cli\u003E2 TBS butter at room temperature\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare the pastry and use it to line a 9 inch deep pie dish, taking care not to stretch or tear the pastry and fluting the edge all the way around.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/gas mark 5. Place the pastry lined pie dish onto a foil lined baking sheet.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003EPeel, quarter and core your apples.\u0026nbsp; Mix the flour, sugar, cinnamon, nutmeg and apples together in a bowl along with the lemon juice. Combine well the apples are well coated.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EArrange the apples in the pastry lined pie dish, rounded sides up, so that they resemble a cobbled street. Sprinkle any sugar mixture remaining in the bowl over top.\u003C\/li\u003E\u003Cli\u003ECombine all of the topping ingredients together in a bowl, rubbing them together until crumbly.\u0026nbsp; Sprinkle evenly over top of the apples.\u003C\/li\u003E\u003Cli\u003EBake for 40 to 50 minutes or until the crust is golden brown and the apples are tender. If you think the streusel is getting to dark, cover lightly with a piece of aluminum foil, removing it for the last five minutes.\u003C\/li\u003E\u003Cli\u003ECut into wedges to serve.\u0026nbsp; Ice cream goes very nicely!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003ELarge apples can be substituted for medium apples, peel and core as above, but cut each into 6 pieces.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" 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src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjXKKC2XRYfZFQTD55dH-JIWVB6TWAUaEgPAMeDC_D30UYHc1AMAl0MM_XEVMFx_ycPMNcEIfqQf3MWX9ZZ06yEQAarmHJAssPCBpWwFH25HeC4pFpBBuCtwGJLzwbY2XPWErWTqqYL8n2V7CRNnCxbGZkPCsSgh4pGkcq4BAYaqaO3GoJB8Q__YXVg=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1824033099337291965\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/apple-cobblestone-pie.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1824033099337291965"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1824033099337291965"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/apple-cobblestone-pie.html","title":"Apple Cobblestone Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjOMeBVliUHsAMRcBG5-A7Q1-Xf6NCpP4Nl3Oui9s8xYs-9dybzx1QshiSlcqex3TFgbnnKKguGmZf0hC_fYKZtBPdzjw4ZLP6EWU_tS6xJ7COAPQtS_QC6pVojslI_QEmpnSLxkNDL2MDHQXGDWjZwSXmUkZ_W5sKCiYHPrUhfpDlpuS_PTZevd_Xf=s72-w640-h480-c","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5959895904174127718"},"published":{"$t":"2021-09-19T07:00:00.143+01:00"},"updated":{"$t":"2021-09-19T07:00:00.276+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Cream \u0026 Crumb Schnitz Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UPzli-faA6I\/YUYURVNH3eI\/AAAAAAADYA8\/RkBsJAOrdZIWsdOtN2jnlkTeHA3T3ponQCLcBGAsYHQ\/s3615\/best%2Bcover%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3532\" data-original-width=\"3615\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-UPzli-faA6I\/YUYURVNH3eI\/AAAAAAADYA8\/RkBsJAOrdZIWsdOtN2jnlkTeHA3T3ponQCLcBGAsYHQ\/w640-h626\/best%2Bcover%2Bpie.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has to be my favorite apple pie of all time, I kid you not! It is the best apple pie recipe and I think you best prepare yourself now to fall in love because I am pretty certain you will do just that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe comes from an old recipe book of mine entitled Food that Really Schmecks, Mennonite Cooking by Edna Staebler, published in 1968.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fGApjQgtdfY\/YUYUW4fY9pI\/AAAAAAADYBA\/imW1JO_fkZEOaRFKMhF4pTYauYaabS5jACLcBGAsYHQ\/s5184\/cover%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-fGApjQgtdfY\/YUYUW4fY9pI\/AAAAAAADYBA\/imW1JO_fkZEOaRFKMhF4pTYauYaabS5jACLcBGAsYHQ\/w640-h480\/cover%2Bpie.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember taking a copy of the book out of the library when I was a very young mother and living in London, Ontario.\u0026nbsp; I painstakingly copied some of the recipes out into my Big Blue Binder. This would have been back in the early 1980's.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI eventually purchased a copy for myself many years later. It is a wonderful example of Canadian Mennonite Cooking, written by Edna Staebler who grew up in Waterloo county in Ontario, Canada, at the very heart of Canadian Mennonite Country.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T1dCWetbl2w\/YUYVkgzqZzI\/AAAAAAADYBU\/KspIGjJRatsdjXXZurAM9OQZ2QCGshXxwCLcBGAsYHQ\/s4320\/IMG_3396%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3601\" data-original-width=\"4320\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-T1dCWetbl2w\/YUYVkgzqZzI\/AAAAAAADYBU\/KspIGjJRatsdjXXZurAM9OQZ2QCGshXxwCLcBGAsYHQ\/w640-h534\/IMG_3396%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been to the area many, many times myself.\u0026nbsp; The farm market in Kitchener is fabulous and filled with an abundance of Mennonite cooking and quilts, meats, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have been to Saint Jacobs many times, which is a very Mennonite town.\u0026nbsp; We used to love to eat at a Mennonite Restaurant called Anna Mae's in Millbank which is in the same area.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ewuoPEfaF5U\/YUYVkJDs3XI\/AAAAAAADYBM\/ZYrmH52HOEAHFrDh7qc2y5NeFo3WfWxbwCLcBGAsYHQ\/s4075\/IMG_3397%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3725\" data-original-width=\"4075\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-ewuoPEfaF5U\/YUYVkJDs3XI\/AAAAAAADYBM\/ZYrmH52HOEAHFrDh7qc2y5NeFo3WfWxbwCLcBGAsYHQ\/w640-h586\/IMG_3397%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have eaten there many times and in my opinion it was the best home cooking you could get in a restaurant outside of a home!\u0026nbsp; Everything was delicious.\u0026nbsp; They have a different special every night of the week, along with their special Broasted Chicken, and of course the pies are to die for.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you ever happen to have a chance to visit it and eat there, I highly recommend.\u0026nbsp; Be sure to bring along a hearty appetite because they will be rolling you out of there!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_HiFfuHVI4o\/YUYVkYwHhOI\/AAAAAAADYBQ\/4vPE0BpLanMzyeDwu2Pbzkk-78yb8vzDgCLcBGAsYHQ\/s4087\/IMG_3398%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4087\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-_HiFfuHVI4o\/YUYVkYwHhOI\/AAAAAAADYBQ\/4vPE0BpLanMzyeDwu2Pbzkk-78yb8vzDgCLcBGAsYHQ\/w640-h608\/IMG_3398%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMennonites are known for being excellent cooks.\u0026nbsp; I am not surprised.\u0026nbsp; They are very similar to the Amish in origin and life style.\u0026nbsp; We lived not too far from Mennonite country and often saw them in their horse and buggies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this pie is one of the best apple pies you could ever want to bake and to eat, and its very simple as well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RCrXmoR6BPQ\/YUYWDZPienI\/AAAAAAADYBk\/qc6_lwFYXpoZ7p1V39I7d1nwIYvbcdfbwCLcBGAsYHQ\/s3983\/IMG_3403%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3122\" data-original-width=\"3983\" height=\"502\" src=\"https:\/\/1.bp.blogspot.com\/-RCrXmoR6BPQ\/YUYWDZPienI\/AAAAAAADYBk\/qc6_lwFYXpoZ7p1V39I7d1nwIYvbcdfbwCLcBGAsYHQ\/w640-h502\/IMG_3403%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESchnitz usually refers to dried apples, but in this case it refers simply to sliced apples.\u0026nbsp; I don't want to start any arguments here. I know people can be very pedantic about terminology, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am only giving you the name by which it is listed in the book. A rose by any other name and all that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UfZdqdE5f0M\/YUYWNg09wXI\/AAAAAAADYBo\/SIFqRIcf3QMZN46RsizTt89AU3ESptoFQCLcBGAsYHQ\/s4738\/IMG_3404%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3215\" data-original-width=\"4738\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/-UfZdqdE5f0M\/YUYWNg09wXI\/AAAAAAADYBo\/SIFqRIcf3QMZN46RsizTt89AU3ESptoFQCLcBGAsYHQ\/w640-h434\/IMG_3404%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a single crust pie, composed of a delicious streusel crumb that is used in three separate ways. First as a base in the bottom of the crust beneath the apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESecond mixed into sour cream or cream as a creamy custard that gets poured over the apples, and finally, third as a cinnamon streusel topping that gets sprinkled over top of the pie before baking.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Stk01mocIxY\/YUYWoyptjpI\/AAAAAAADYB0\/EGjtOhPB4u0bHWBQ3kbaO_xbnGZ4NkxoACLcBGAsYHQ\/s5184\/IMG_3407.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Stk01mocIxY\/YUYWoyptjpI\/AAAAAAADYB0\/EGjtOhPB4u0bHWBQ3kbaO_xbnGZ4NkxoACLcBGAsYHQ\/w640-h480\/IMG_3407.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing extraordinary called for her, unless you consider cream or sour cream to be extraordinary.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor me they are just staples and something which I always have in my kitchen. It is the same with buttermilk and plain yogurt.\u0026nbsp; Trust me when I tell you that they always, always get used!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-we5aXbZ2cZg\/YUYW1S9FkGI\/AAAAAAADYB8\/vEyirGl6IxIYdhdqhCQziRzNluAJUGCVgCLcBGAsYHQ\/s5184\/IMG_3408%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-we5aXbZ2cZg\/YUYW1S9FkGI\/AAAAAAADYB8\/vEyirGl6IxIYdhdqhCQziRzNluAJUGCVgCLcBGAsYHQ\/w640-h480\/IMG_3408%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to use a nice all rounder when it comes to apples.\u0026nbsp; Today I used some Gravensteins that are now coming into crop.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Gravenstein apple is one of the earliest croppers when it comes to apples in Nova Scotia. They are great all rounders making for both great eating and great cooking. Firm, crisp and juicy.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WjNCXrzyM70\/YUYWv1ZQ-XI\/AAAAAAADYB4\/tTXftZJKxugDAWybTuOERJkrKeuXTj-ZQCLcBGAsYHQ\/s3972\/IMG_3409%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3235\" data-original-width=\"3972\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-WjNCXrzyM70\/YUYWv1ZQ-XI\/AAAAAAADYB4\/tTXftZJKxugDAWybTuOERJkrKeuXTj-ZQCLcBGAsYHQ\/w640-h522\/IMG_3409%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can tell they hold their shape well in cooking. They are also generally quite large. I used one and a half for this pie.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other half I ate out of hand and it was delicious!\u0026nbsp; Best apple I have eaten in a while. Not long since being picked I am sure.\u0026nbsp; I bought them at Goucher's farm market on Friday.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UVbZKbK1Oww\/YUYX1ob6oqI\/AAAAAAADYCU\/bRiGzu9B-mEbHq1IhcsKpH3cpiDi7CfnwCLcBGAsYHQ\/s5184\/IMG_3412.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-UVbZKbK1Oww\/YUYX1ob6oqI\/AAAAAAADYCU\/bRiGzu9B-mEbHq1IhcsKpH3cpiDi7CfnwCLcBGAsYHQ\/w640-h480\/IMG_3412.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had forgotten just how delicious fresh picked apples are. My first husband's family were farmers. They had orchards as well as chickens, eggs, lamb, beef cattle, and farmed vegetables as well for the local processing plant.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy late Mother In Law knew what to do with all of these things and she did it really well. Nothing was wasted.\u0026nbsp; I learned a lot from her. Lois was a real treasure.\u0026nbsp; She passed away a few years ago at the age of 100.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aVF_5wV64S8\/YUYX9em8aCI\/AAAAAAADYCY\/xLP1ZHQaCj8HihIX8q6IJOrhUESCI5COwCLcBGAsYHQ\/s5184\/IMG_3413.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-aVF_5wV64S8\/YUYX9em8aCI\/AAAAAAADYCY\/xLP1ZHQaCj8HihIX8q6IJOrhUESCI5COwCLcBGAsYHQ\/w640-h480\/IMG_3413.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally I would make my own pastry for this but had a really busy day today so used a frozen pie crust. A Tenderflake crust. They are the best when it comes to ready crusts here in Canada.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally I would make my Butter \u0026amp; Lard Pastry. It is the best, flakiest pastry you could ever want in a pie, single or double, sweet or savory.\u0026nbsp; Trust me on this.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Yjze_yQ1A_4\/YUYYR3B2uLI\/AAAAAAADYCg\/9ANZQ5rCLlc1Ig6r_uY9HVOZsxieT2N1QCLcBGAsYHQ\/s5184\/IMG_3414%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Yjze_yQ1A_4\/YUYYR3B2uLI\/AAAAAAADYCg\/9ANZQ5rCLlc1Ig6r_uY9HVOZsxieT2N1QCLcBGAsYHQ\/w640-h480\/IMG_3414%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci style=\"color: #333333;\"\u003E\u003Cb\u003E*Butter-Lard Pastry*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003EMakes 2 nine - inch crusts\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" rel=\"nofollow\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003EThis is a beautiful pastry.\u0026nbsp; Flaky just right.\u0026nbsp; You can add a touch of sugar to it if you are making a fruit pie.\u003C\/span\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003E2 cups all purpose flour (280g)\u003C\/span\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003E3\/4 teaspoon salt\u003C\/span\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/3 cup butter (76g)\u003C\/span\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003E1\/3 cup lard (or white vegetable shortening) (74g)\u003C\/span\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003E5 to 6 tablespoons of ice water\u003C\/span\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003E(note: if using for a sweet pie, add 1 or 2 teaspoons of sugar.)\u003C\/span\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cbr style=\"color: #333333;\" \/\u003E\u003Cspan style=\"color: #333333;\"\u003EMix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas.\u0026nbsp; Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball and cut in two pieces. Form each into a round flat disc.\u0026nbsp; Warp in cling film and refrigerate for 1 hour.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wxYM2ZNCXVI\/YUYYaPb-l2I\/AAAAAAADYCk\/uEWe2_sVY1cEDVYRlNGK6tySqoP9zTxAACLcBGAsYHQ\/s4121\/IMG_3415%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3528\" data-original-width=\"4121\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-wxYM2ZNCXVI\/YUYYaPb-l2I\/AAAAAAADYCk\/uEWe2_sVY1cEDVYRlNGK6tySqoP9zTxAACLcBGAsYHQ\/w640-h548\/IMG_3415%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen the children were growing up, I always, ALWAYS had to make one of these for Thanksgiving along with the traditional Pumpkin Pie. The family loved it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also loved it. I would cut you a piece to show you inside the pie, but it really needs to stand overnight before I do that, and I am thinking I will bring it to my sister's tomorrow if I get invited for supper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr style=\"color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 13.3333px;\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--LWvU_ARirg\/YUYYfyX626I\/AAAAAAADYCo\/J6ZOKm8B8nI_7viw6ha-eJ8YEs_LmZKcACLcBGAsYHQ\/s5184\/IMG_3416%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/--LWvU_ARirg\/YUYYfyX626I\/AAAAAAADYCo\/J6ZOKm8B8nI_7viw6ha-eJ8YEs_LmZKcACLcBGAsYHQ\/w640-h480\/IMG_3416%2B%25282%2529.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo believe me however when I tell you that this is a \u003Cb\u003E\u003Cspan style=\"color: #2b00fe;\"\u003ED\u003C\/span\u003E\u003Cspan style=\"color: red;\"\u003EE\u003C\/span\u003E\u003Cspan style=\"color: #04ff00;\"\u003EL\u003C\/span\u003E\u003Cspan style=\"color: #ff00fe;\"\u003EI\u003C\/span\u003E\u003C\/b\u003E\u003Cb\u003E\u003Cspan style=\"color: #2b00fe;\"\u003EC\u003C\/span\u003E\u003Cspan style=\"color: #cc0000;\"\u003EI\u003C\/span\u003E\u003Cspan style=\"color: #04ff00;\"\u003EO\u003C\/span\u003E\u003Cspan style=\"color: #3d85c6;\"\u003EU\u003C\/span\u003E\u003Cspan style=\"color: #2b00fe;\"\u003ES\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003Epie!\u0026nbsp; (Sorry for shouting but I can't help myself when it comes to this pie.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrisp buttery crust, sweet, rich apple filling with a creamy sweet brown sugar custard and cinnamon brown sugar streusel on top. Now if that doesn't get your taste buds to tingling, I don't know what will.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am only sorry it took me so long to share this with you!\u0026nbsp; Now get off here and go and bake one for your family. This pie is guaranteed to make you one of their most favorite people ever!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-UPzli-faA6I\/YUYURVNH3eI\/AAAAAAADYA8\/RkBsJAOrdZIWsdOtN2jnlkTeHA3T3ponQCLcBGAsYHQ\/w640-h626\/best%2Bcover%2Bpie.JPG\",\"name\":\"Cream \u0026 Crumb Schnitz Pie\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H4M\",\"description\":\"This is quite simply my favorite apple pie. I have been baking and eating it for many years. The original recipe comes from a book entitles Food That Really Schmecks by Edna Staebler, published in 1968.\",\"yield\":\"Makes one 9-inch pie\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"Pastry for one 9-inch single crust pie\",\"enough apples to fill the pie shell (I used 1 1\/2 large gravenstein apples)\",\"1 cup (200g) soft light brown sugar, packed\",\"3 TBS cold butter\",\"1\/3 cup (47g) all purpose plain flour\",\"2\/3 cup (160ml) cream (sweet, sour or turning)\",\"3\/4 tsp cinnamon\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C\/ gas mark 7.  Have your unbaked pie crust ready.\",\"Measure the flour, sugar and butter into a bowl and rub into crumbs. Sprinkle half of them into the bottom of the pie crust.\",\"Peel and cut your apple into slices (schnitz). Place them in the pie crust on top of the crumbs.\",\"Divide the remaining crumbs in two.  Mix the cream into one portion and mix the cinnamon into the other portion.\",\"Spoon the cream portion over top of the apples to cover them completely.  Sprinkle the cinnamon crumbs over top of all evenly.\",\"Bake in the preheated oven for 10 minutes, then reduce the oven temperature to 350*F\/180*C\/gas mark 4.  Bake for an additional 35 to 40 minutes.  The crust will be golden brown, the apples tender and the cream set and golden brown as well.\",\"Let cool to at least lukewarm before cutting into wedges to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4631983750082\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cream \u0026amp; Crumb Schnitz Pie\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-UPzli-faA6I\/YUYURVNH3eI\/AAAAAAADYA8\/RkBsJAOrdZIWsdOtN2jnlkTeHA3T3ponQCLcBGAsYHQ\/w640-h626\/best%2Bcover%2Bpie.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ECream \u0026amp; Crumb Schnitz Pie\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EMakes one 9-inch pie\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 4 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is quite simply my favorite apple pie. I have been baking and eating it for many years. The original recipe comes from a book entitles Food That Really Schmecks by Edna Staebler, published in 1968.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EPastry for one 9-inch single crust pie\u003C\/li\u003E\u003Cli\u003Eenough apples to fill the pie shell (I used 1 1\/2 large gravenstein apples)\u003C\/li\u003E\u003Cli\u003E1 cup (200g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E3 TBS cold butter\u003C\/li\u003E\u003Cli\u003E1\/3 cup (47g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E2\/3 cup (160ml) cream (sweet, sour or turning)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7.\u0026nbsp; Have your unbaked pie crust ready.\u003C\/li\u003E\u003Cli\u003EMeasure the flour, sugar and butter into a bowl and rub into crumbs. Sprinkle half of them into the bottom of the pie crust.\u003C\/li\u003E\u003Cli\u003EPeel, core and slice your apple into slices (schnitz). Place them in the pie crust on top of the crumbs.\u003C\/li\u003E\u003Cli\u003EDivide the remaining crumbs in two.\u0026nbsp; Mix the cream into one portion and mix the cinnamon into the other portion.\u003C\/li\u003E\u003Cli\u003ESpoon the cream portion over top of the apples to cover them completely.\u0026nbsp; Sprinkle the cinnamon crumbs over top of all evenly.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 minutes, then reduce the oven temperature to 350*F\/180*C\/gas mark 4.\u0026nbsp; Bake for an additional 35 to 40 minutes.\u0026nbsp; The crust will be golden brown, the apples tender and the cream set and golden brown as well.\u003C\/li\u003E\u003Cli\u003ELet cool to at least lukewarm before cutting into wedges to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 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data-original-height=\"3111\" data-original-width=\"4120\" height=\"483\" src=\"https:\/\/1.bp.blogspot.com\/-46Kqi7V4e2Q\/YUYbOnMLkZI\/AAAAAAADYC4\/VHhsL0OxE-YlYIGeOrFJthzDJMjLCkRPACLcBGAsYHQ\/w640-h483\/end%2Bpie.JPG\" title=\"Cream \u0026amp; Crumb Schnitz Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5959895904174127718\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/cream-crumb-schnitz-pie.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5959895904174127718"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5959895904174127718"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/cream-crumb-schnitz-pie.html","title":"Cream \u0026 Crumb Schnitz Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UPzli-faA6I\/YUYURVNH3eI\/AAAAAAADYA8\/RkBsJAOrdZIWsdOtN2jnlkTeHA3T3ponQCLcBGAsYHQ\/s72-w640-h626-c\/best%2Bcover%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5820980790302530855"},"published":{"$t":"2021-09-05T07:00:00.103+01:00"},"updated":{"$t":"2021-09-05T07:00:00.279+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"}],"title":{"type":"text","$t":"Quick \u0026 Easy Apple Tarts"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jscRJijuDXA\/YTOTk8-z59I\/AAAAAAADXRQ\/J6X1w9pTuUoPZpKW4mPfhFalTkHHIpsuACLcBGAsYHQ\/s2749\/best%2Bcover%2Btart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"2574\" data-original-width=\"2749\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-jscRJijuDXA\/YTOTk8-z59I\/AAAAAAADXRQ\/J6X1w9pTuUoPZpKW4mPfhFalTkHHIpsuACLcBGAsYHQ\/w640-h600\/best%2Bcover%2Btart.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll-butter puff pastry is something I keep in my freezer all the time. It is considered to be a store cupboard ingredient in my home and something I am never without if I can help it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt never goes to waste and comes in real handy for all sorts.\u0026nbsp; Its one of those convenience things that you never regret buying.\u0026nbsp; And as most chef's will tell you, its a convenience food ingredient most rely on.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QYFpuoUq4LQ\/YTOTnmNk-MI\/AAAAAAADXRU\/X6zQ87PQoYMa9zIUdAbtpctyNQYKdJLsgCLcBGAsYHQ\/s3492\/cover%2Bapple%2Btart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"3320\" data-original-width=\"3492\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-QYFpuoUq4LQ\/YTOTnmNk-MI\/AAAAAAADXRU\/X6zQ87PQoYMa9zIUdAbtpctyNQYKdJLsgCLcBGAsYHQ\/w640-h608\/cover%2Bapple%2Btart.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EMaking puff pastry from scratch is a really fiddly operation and very time consuming.\u0026nbsp; When you can buy ready made that is all butter and made from natural ingredients, why bother. It just makes sense to use the ready made.\u003C\/p\u003E\u003Cp\u003EThe convenience of it far outweighs any other argument. That is what I used today for this Quick \u0026amp; Easy Apple Tart recipe.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ANorHyr-WhY\/YTOdRkEGBzI\/AAAAAAADXRg\/mfLgzm1Gq7soG1T-5Sk9bIiZr19tHFqPgCLcBGAsYHQ\/s3888\/IMG_2911%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"3282\" data-original-width=\"3888\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-ANorHyr-WhY\/YTOdRkEGBzI\/AAAAAAADXRg\/mfLgzm1Gq7soG1T-5Sk9bIiZr19tHFqPgCLcBGAsYHQ\/w640-h540\/IMG_2911%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApple season is now upon us!\u0026nbsp; I love fresh picked apples.\u0026nbsp; I love apples!\u0026nbsp; And I especially love apple tarts!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith there only being me in my home now, I don't have much use for a full apple tart however. So I created some quick \u0026amp; easy apple tarts, a recipe which makes only two delicious apple tarts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bmnVXwrXYsk\/YTOdSK0S1sI\/AAAAAAADXRo\/z8PyAgoj-NM2G9t12-mFvvVuesLISBMsACLcBGAsYHQ\/s3347\/IMG_2914%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"3189\" data-original-width=\"3347\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-bmnVXwrXYsk\/YTOdSK0S1sI\/AAAAAAADXRo\/z8PyAgoj-NM2G9t12-mFvvVuesLISBMsACLcBGAsYHQ\/w640-h610\/IMG_2914%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can assure you that they lack nothing of their larger, family sized counterparts.\u0026nbsp; They are delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd not only that, but they are incredibly quick and easy to make.\u0026nbsp; I can be rather lazy you know and if I can find a short cut around things, I will seek it out.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3XoFRYQ2q4Y\/YTOdRw9ZW7I\/AAAAAAADXRk\/FJ8SqKUKtQIAeQ-DqnII1jsP-MWCV9lIgCLcBGAsYHQ\/s3905\/IMG_2915%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"3292\" data-original-width=\"3905\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-3XoFRYQ2q4Y\/YTOdRw9ZW7I\/AAAAAAADXRk\/FJ8SqKUKtQIAeQ-DqnII1jsP-MWCV9lIgCLcBGAsYHQ\/w640-h540\/IMG_2915%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't need a full sheet of puff pastry for these tarts, but don't worry, I am going to share a tasty way to use up the remnants at the end.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will only need 1\/2 of one sheet of pastry.\u0026nbsp; You need to cut that in half, which will give you two six-inch squares.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-W5F4kxxMo4w\/YTOddF1gdiI\/AAAAAAADXRs\/mADCSXhLDSo3LcNVvCV4HrrtAIEa6xV1gCLcBGAsYHQ\/s3570\/IMG_2916%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"2904\" data-original-width=\"3570\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-W5F4kxxMo4w\/YTOddF1gdiI\/AAAAAAADXRs\/mADCSXhLDSo3LcNVvCV4HrrtAIEa6xV1gCLcBGAsYHQ\/w640-h520\/IMG_2916%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are placed on a parchment paper lined small rimmed baking sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need only one apple for this. You want a nice sweet eating apple, on the large size. This will need to be peeled, cored and cut in half.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1C4HiE14FTo\/YTOejQej7XI\/AAAAAAADXSA\/HVn719JR8dAHPt1shTr0HC_NKxOAbIeBwCLcBGAsYHQ\/s3406\/IMG_2919%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"2997\" data-original-width=\"3406\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-1C4HiE14FTo\/YTOejQej7XI\/AAAAAAADXSA\/HVn719JR8dAHPt1shTr0HC_NKxOAbIeBwCLcBGAsYHQ\/w640-h564\/IMG_2919%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then cut them crosswise into thin slices, maintaining the integrity of the apple shape. You can leave the skin on if you really want to, but I prefer to remove it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need some spiced brown sugar.\u0026nbsp; I mixed together brown sugar, ground cinnamon, ground cardamom and some freshly grated nutmeg.\u0026nbsp; Half of this gets sprinkled in the center of each pastry square.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2LT7D-z5cOA\/YTOejgqE1tI\/AAAAAAADXSE\/smGzikjWZwEAKhBc8pL98HtWi2nDchAWwCLcBGAsYHQ\/s3836\/IMG_2920%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"2768\" data-original-width=\"3836\" height=\"462\" src=\"https:\/\/1.bp.blogspot.com\/-2LT7D-z5cOA\/YTOejgqE1tI\/AAAAAAADXSE\/smGzikjWZwEAKhBc8pL98HtWi2nDchAWwCLcBGAsYHQ\/w640-h462\/IMG_2920%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then place half an apple in the center of each pastry square, trying to fan the slices out a bit, but also keeping the shape of the apple as much as you can. You want it to be pretty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that you roll the edges of the puff pastry up around the apple to make a kind of a lip.\u0026nbsp; This is to help to keep the apple juices inside the tart as much as possible. You don't want any of those sweet juices to be wasted.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_M0NDTfdNNQ\/YTOejVegzcI\/AAAAAAADXR8\/vk9X6qdr4ewXmfnv4jShJH5lN51N31GpQCLcBGAsYHQ\/s3131\/IMG_2927%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"2980\" data-original-width=\"3131\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-_M0NDTfdNNQ\/YTOejVegzcI\/AAAAAAADXR8\/vk9X6qdr4ewXmfnv4jShJH5lN51N31GpQCLcBGAsYHQ\/w640-h610\/IMG_2927%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done all that you are going to brush the edges of the pastry and the apples with some melted butter. Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen sprinkle the remainder of the cinnamon sugar over top of the sliced apple.\u0026nbsp; They are ready to pop into a hot oven then and half an hour or so later, Bob's your Uncle! You can be enjoying a lovely fresh apple tart!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Bb_tiBeUvrc\/YTOfADLrc9I\/AAAAAAADXSY\/d-8T5kP53IYVEAeBVEO1GRDSRewwQA1OgCLcBGAsYHQ\/s4153\/IMG_2932%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"3609\" data-original-width=\"4153\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-Bb_tiBeUvrc\/YTOfADLrc9I\/AAAAAAADXSY\/d-8T5kP53IYVEAeBVEO1GRDSRewwQA1OgCLcBGAsYHQ\/w640-h556\/IMG_2932%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Canadian in me loves to enjoy these warm with a scoop of ice cold vanilla ice cream. All of that cold ice cream vanilla deliciousness melting down into those tender sweet pieces of apple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGilding that beautiful buttery flakey pastry.\u0026nbsp; This is nirvana.\u0026nbsp; A quick and easy dessert made in heaven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6Doxd6kURNU\/YTOe5qcgCdI\/AAAAAAADXSU\/_d9hVSIU1-EtEkEuQzsQFLHeozB6VbN8QCLcBGAsYHQ\/s3633\/IMG_2936%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"3080\" data-original-width=\"3633\" height=\"542\" src=\"https:\/\/1.bp.blogspot.com\/-6Doxd6kURNU\/YTOe5qcgCdI\/AAAAAAADXSU\/_d9hVSIU1-EtEkEuQzsQFLHeozB6VbN8QCLcBGAsYHQ\/w640-h542\/IMG_2936%2B%25282%2529.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course if you are more than one or two people, you will be wanting something on a much larger scale, and you can certainly double all of the ingredients and make four apple tarts!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr you may want to try some of my other easy apple desserts. Each one is very delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/oaty-apple-crumble.html\" rel=\"nofollow\" target=\"_blank\"\u003EOaty Apple Crumble\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/10\/apple-pie-roll-ups.html\" rel=\"nofollow\" target=\"_blank\"\u003EApple Pie Roll Ups\u003C\/a\u003E \u003C\/b\u003E(A prize winner)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/09\/dutch-apple-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003EDutch Apple Turnovers\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/apple-pie-foldover.html\" rel=\"nofollow\" target=\"_blank\"\u003EApple Pie Foldover\u003C\/a\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html\" rel=\"nofollow\" target=\"_blank\"\u003EApple Dumplings\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/poor-mans-apple-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003EPoor Man's Apple Pie\u003C\/a\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/apple-pie-foldover.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ToxU98-oFlQ\/YTOfQX_pBtI\/AAAAAAADXSo\/U2TfJvO_VoMFHC4eDeD2_Ze-fvQkuk5MgCLcBGAsYHQ\/s5184\/IMG_2941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pets de Soeur\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ToxU98-oFlQ\/YTOfQX_pBtI\/AAAAAAADXSo\/U2TfJvO_VoMFHC4eDeD2_Ze-fvQkuk5MgCLcBGAsYHQ\/w640-h480\/IMG_2941.JPG\" title=\"Pets de Soeur\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EAnd what to do with the other half sheet of puff pastry?\u0026nbsp; Why make Pets-de-Soeur of course!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOriginally, \"pets-de-sœur\" were an economical dessert. They were cooked from leftover pastry to avoid waste. The name literally translates to \"nuns' farts\". Its a French Canadian thing.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EJust spread the pastry with butter, cover with an even layer of brown sugar and then cinnamon. Roll up tightly, slice into 1 inch slices crosswise, and bake along side of the apple tarts.\u0026nbsp; Yummilicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-jscRJijuDXA\/YTOTk8-z59I\/AAAAAAADXRQ\/J6X1w9pTuUoPZpKW4mPfhFalTkHHIpsuACLcBGAsYHQ\/w640-h600\/best%2Bcover%2Btart.JPG\",\"name\":\"Quick \u0026 Easy Apple Tarts\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"These rustic puff pastry apple tarts are so simple to make a child could make them. Delicious served warm with some vanilla ice cream.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 large crisp sweet eating apple, cored, peeled, cut in half and thinly sliced\",\"1 sheet of frozen all butter puff pastry, thawed  \",\"1\/4 cup (50g) soft light brown sugar, packed\",\"1\/2 tsp ground cinnamon\",\"1\/4 tsp ground cardamom\",\"1\/4 tsp grated nutmeg\",\"1 TBS melted butter\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/gas mark 6.  Line a small rimmed baking tray with some baking parchment. \",\"Mix together the brown sugar, cinnamon, nutmeg and cardamom.  \",\"Cut the sheet of puff pastry in half, reserving half for another use. cut the half sheet in half.  Place both halves onto the baking tray.\",\"Sprinkle half of the brown sugar mixture in the middle of each pastry square.  Place an apple half on top.  Fold the edges of the pastry inwards all around.  Brush the apples and pastry edges with the melted butter.  Sprinkle the remainder of the brown sugar mixture over each.\",\"Bake for 30 to 35 minutes, or until the pastry is golden brown and the apples are tender.\",\"Serve the tarts warm with or without ice cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4630773185635\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-jscRJijuDXA\/YTOTk8-z59I\/AAAAAAADXRQ\/J6X1w9pTuUoPZpKW4mPfhFalTkHHIpsuACLcBGAsYHQ\/w640-h600\/best%2Bcover%2Btart.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EQuick \u0026amp; Easy Apple Tarts\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese rustic puff pastry apple tarts are so simple to make a child could make them. Delicious served warm with some vanilla ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 large crisp sweet eating apple, cored, peeled, cut in half and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 sheet of frozen all butter puff pastry, thawed\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1\/4 tsp grated nutmeg\u003C\/li\u003E\u003Cli\u003E1 TBS melted butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/gas mark 6.\u0026nbsp; Line a small rimmed baking tray with some baking parchment.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMix together the brown sugar, cinnamon, nutmeg and cardamom.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ECut the sheet of puff pastry in half, reserving half for another use. cut the half sheet in half.\u0026nbsp; Place both halves onto the baking tray.\u003C\/li\u003E\u003Cli\u003ESprinkle half of the brown sugar mixture in the middle of each pastry square.\u0026nbsp; Place an apple half on top.\u0026nbsp; Fold the edges of the pastry inwards all around.\u0026nbsp; Brush the apples and pastry edges with the melted butter.\u0026nbsp; Sprinkle the remainder of the brown sugar mixture over each.\u003C\/li\u003E\u003Cli\u003EBake for 30 to 35 minutes, or until the pastry is golden brown and the apples are tender.\u003C\/li\u003E\u003Cli\u003EServe the tarts warm with or without ice cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you wish to use the other half of the sheet of pastry in a delicious way, spread the sheet with softened butter. Sprinkle evenly all over with a thin layer of soft light brown sugar.  Sprinkle evenly with some ground cinnamon. Roll up tightly and then cut crosswise into rounds Bake on a paper lined baking sheet\/pie tin, along side of the apple tarts. Delicious!\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 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Box--\u003E \n\n  \u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TSYrWkEjyFw\/YTOiSwvFRiI\/AAAAAAADXSw\/c13CAZB7OR0FTIhXCxAeKL0z4M-p8xxcwCLcBGAsYHQ\/s4672\/end%2Bapple%2Btarts.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Quick \u0026amp; Easy Apple Tarts\" border=\"0\" data-original-height=\"3396\" data-original-width=\"4672\" height=\"465\" src=\"https:\/\/1.bp.blogspot.com\/-TSYrWkEjyFw\/YTOiSwvFRiI\/AAAAAAADXSw\/c13CAZB7OR0FTIhXCxAeKL0z4M-p8xxcwCLcBGAsYHQ\/w640-h465\/end%2Bapple%2Btarts.JPG\" title=\"Quick \u0026amp; Easy Apple Tarts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n  \n  This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5820980790302530855\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/quick-easy-apple-tarts.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5820980790302530855"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5820980790302530855"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/09\/quick-easy-apple-tarts.html","title":"Quick \u0026 Easy Apple Tarts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-jscRJijuDXA\/YTOTk8-z59I\/AAAAAAADXRQ\/J6X1w9pTuUoPZpKW4mPfhFalTkHHIpsuACLcBGAsYHQ\/s72-w640-h600-c\/best%2Bcover%2Btart.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2694991574749090645"},"published":{"$t":"2021-02-06T08:00:00.118+00:00"},"updated":{"$t":"2022-03-23T12:45:57.196+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Fresh Apple Torte"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HMNwv0lQpQ8\/YB1GkYqK7fI\/AAAAAAADJfQ\/kBrEhJ9z4tg4dZK9DgC0c0prPqdRgOdQQCLcBGAsYHQ\/s1870\/Cover%2BApple%2BTorte.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1569\" data-original-width=\"1870\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-HMNwv0lQpQ8\/YB1GkYqK7fI\/AAAAAAADJfQ\/kBrEhJ9z4tg4dZK9DgC0c0prPqdRgOdQQCLcBGAsYHQ\/w640-h536\/Cover%2BApple%2BTorte.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis fresh apple torte recipe I am sharing with you today is unlike any other that I have seen online. It boasts a delicious buttery crust, layered with jam. On top of that goes a lush cream cheese filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESlices of sweet apple are layered on top of that and the whole thing is sprinkled with slivered almonds before baking to perfection. Is this a cake?\u0026nbsp; Is this a pie? Is this a cheesecake?\u003Cspan\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o9OI7ofp6mw\/YB1GkeezO_I\/AAAAAAADJfU\/1C5VCAEoBugPVJglyc48B-Y8X7mokqA8ACLcBGAsYHQ\/s2048\/DSCN5614.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1949\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-o9OI7ofp6mw\/YB1GkeezO_I\/AAAAAAADJfU\/1C5VCAEoBugPVJglyc48B-Y8X7mokqA8ACLcBGAsYHQ\/w640-h610\/DSCN5614.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts actually all three rolled into one delicious dessert! This is one of the most perfect winter desserts when not a lot of fresh fruit is available.\u0026nbsp; We always have apples though and here in the Annapolis Valley we grow some of the best!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this recipe you will want a sweet eating apple.\u0026nbsp; I would highly recommend a Cortland. Not only are they firm and crisp, but they bake up nice and tender and are nice and juicy.\u0026nbsp; They are also quite resistant to browning. They are perfect for this kind of dessert!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8JCk8Q665Fk\/YB1GkWx8GyI\/AAAAAAADJfY\/R-52Hguri6YH9pX3zFOdVqqDz252d8OJQCLcBGAsYHQ\/s2048\/DSCN5615.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1998\" data-original-width=\"2048\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-8JCk8Q665Fk\/YB1GkWx8GyI\/AAAAAAADJfY\/R-52Hguri6YH9pX3zFOdVqqDz252d8OJQCLcBGAsYHQ\/w640-h624\/DSCN5615.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe for this beautiful torte comes from a Robin Hood leaflet that I saved from out of a magazine many years ago. It was destined to become a tried and true family favourite. Everyone I make it for loves it, and no small wonder!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFirst of all you have that buttery base, which is somewhat reminiscent of a sweet short bread cookie in texture. Short, buttery, crisp. You simply make the mixture and then press it into the bottom and up the sides of a spring form pan.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s7bKcGgZ8Zs\/YB1Gk54gX_I\/AAAAAAADJfc\/R5ST1qsy5N88VKlCbB9EiAM_2noPTJ66QCLcBGAsYHQ\/s2048\/DSCN5616.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1745\" data-original-width=\"2048\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-s7bKcGgZ8Zs\/YB1Gk54gX_I\/AAAAAAADJfc\/R5ST1qsy5N88VKlCbB9EiAM_2noPTJ66QCLcBGAsYHQ\/w640-h546\/DSCN5616.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose you could also do it in a pie plate, but a spring form pan makes for a much nicer presentation. A spring form pan also makes it relatively easy to serve.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust undo the clip and slip off the sides.\u0026nbsp; Presto, chango, the torte is ready to be cut into delicious thick wedges. (Yes, I \u003Ci\u003EAM \u003C\/i\u003Ea glutton, especially when it comes to dessert!)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iY926gHP9xs\/YB1GlK7MihI\/AAAAAAADJfg\/S2WFp_cBviIC9LAcDTz4oBWFCHvr6NYAACLcBGAsYHQ\/s2048\/DSCN5617.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1969\" data-original-width=\"2048\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-iY926gHP9xs\/YB1GlK7MihI\/AAAAAAADJfg\/S2WFp_cBviIC9LAcDTz4oBWFCHvr6NYAACLcBGAsYHQ\/w640-h616\/DSCN5617.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA thin layer of jam is spread over the shortbread crust.\u0026nbsp; I like to use raspberry jam. Raspberry and apples have a natural affinity for each other. Feel free to use a seedless raspberry jam if the seeds bother you.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might be tempted to skip this part, but I am begging you not to.\u0026nbsp; It adds an amazing layer of flavour to the torte that you really don't want to miss out on. If you are not fond of raspberry jam, why not use marmalade, or even strawberry jam?\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YNHgCaRpmS0\/YB1GlnCdsjI\/AAAAAAADJfk\/3mjoNpvCOL8oW8hMsXPwO6V0hfHhsR5pACLcBGAsYHQ\/s2048\/DSCN5618.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1408\" data-original-width=\"2048\" height=\"440\" src=\"https:\/\/1.bp.blogspot.com\/-YNHgCaRpmS0\/YB1GlnCdsjI\/AAAAAAADJfk\/3mjoNpvCOL8oW8hMsXPwO6V0hfHhsR5pACLcBGAsYHQ\/w640-h440\/DSCN5618.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think marmalade would be an exciting flavour to add to the mix.\u0026nbsp; Not only is this citrus season, but apples and marmalade also go together very well.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cKgzwZ5Bu6Q\/YB1Glvo1yUI\/AAAAAAADJfo\/KwPyB3jeu0YZo426S7fFL07lS8gsIhqpwCLcBGAsYHQ\/s2048\/DSCN5619.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1538\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-cKgzwZ5Bu6Q\/YB1Glvo1yUI\/AAAAAAADJfo\/KwPyB3jeu0YZo426S7fFL07lS8gsIhqpwCLcBGAsYHQ\/w640-h480\/DSCN5619.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA rich velvety cheesecake type of filling is poured over the layer of jam. This is so delicious and somewhat decadent.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFlavoured with vanilla it is in perfect contrast to everything else in the torte. Rich and lush it adds a beautiful element of creamy deliciousness into the mix.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a6B3twC2t_A\/YB1Gl_wQofI\/AAAAAAADJfs\/P6zC1eN9KU4oeyqh62y1N0m72bnwKETCQCLcBGAsYHQ\/s1871\/DSCN5620.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1714\" data-original-width=\"1871\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-a6B3twC2t_A\/YB1Gl_wQofI\/AAAAAAADJfs\/P6zC1eN9KU4oeyqh62y1N0m72bnwKETCQCLcBGAsYHQ\/w640-h586\/DSCN5620.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only faffy bit about this is slicing and layering the apples on top.\u0026nbsp; Don't be tempted to slice them overly thick. You want them to cook through in the allotted time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENeither do you want them too thin as you also want them to hold up and keep their shape. Somewhere fair to middlin' is the perfect choice.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1mgDb25uUso\/YB1Gl93aBlI\/AAAAAAADJfw\/PtGszcq_j-ghLRkDTs3gesr1o9QiF1s3QCLcBGAsYHQ\/s2048\/DSCN5621.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2027\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-1mgDb25uUso\/YB1Gl93aBlI\/AAAAAAADJfw\/PtGszcq_j-ghLRkDTs3gesr1o9QiF1s3QCLcBGAsYHQ\/w634-h640\/DSCN5621.JPG\" title=\"Fresh Apple Torte\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese crisp apple slices are tossed together with cinnamon and sugar for the ultimate experience in apple flavour. You could add a pinch of nutmeg also if you wish. Or even just use apple pie spice if you have that in the house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always peel my apples. I do not think that apple skins would be very nice in this.\u0026nbsp; I think the texture would be off-putting to say the least.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tJFpWN43Qtk\/YB1GmF83G9I\/AAAAAAADJf0\/IBu5ngtKENo4ST2goGOhiGTLUByGZS3BACLcBGAsYHQ\/s2048\/DSCN5622.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1815\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-tJFpWN43Qtk\/YB1GmF83G9I\/AAAAAAADJf0\/IBu5ngtKENo4ST2goGOhiGTLUByGZS3BACLcBGAsYHQ\/w640-h568\/DSCN5622.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe faffy bit is layering them decoratively on top of the cream cheese filling.\u0026nbsp; I do it in circles beginning at the outside of the pan and working my way in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry not to layer them too\u0026nbsp; much over top of each other. They cook more evenly and much better if you don't. Trust me on this. You don't want hard apples on top of your torte.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IpVgUzbe2K4\/YB1GmYvzgLI\/AAAAAAADJf4\/7gXLOvPF80k-7P4F7aAx-y3w4SWEDY5hACLcBGAsYHQ\/s2048\/DSCN5625.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1904\" data-original-width=\"2048\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-IpVgUzbe2K4\/YB1GmYvzgLI\/AAAAAAADJf4\/7gXLOvPF80k-7P4F7aAx-y3w4SWEDY5hACLcBGAsYHQ\/w640-h596\/DSCN5625.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA sprinkle of slivered almonds is this tortes crowning glory.\u0026nbsp; You could use flaked if you have them.\u0026nbsp; Today I did not.\u0026nbsp; I only had blanched almonds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so I slivered them with a knife. Not an easy chore if you know almonds, but I managed. Oh, if you can get marcona almonds, so much the better.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-g1Eiu3l0DyQ\/YB1GmoGVx6I\/AAAAAAADJf8\/PPauLy6j3xEuhN9na0Tqr3m9OMR907FkQCLcBGAsYHQ\/s1819\/DSCN5629.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1731\" data-original-width=\"1819\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-g1Eiu3l0DyQ\/YB1GmoGVx6I\/AAAAAAADJf8\/PPauLy6j3xEuhN9na0Tqr3m9OMR907FkQCLcBGAsYHQ\/w640-h610\/DSCN5629.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMarcona almonds are fabulously tasty. They are like the Queen of the almond kingdom. Most are produced in Spain and they have a beautiful texture and flavour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERounder and plumper than traditional almonds they have a texture not unlike that of macadamia nuts. They are sweeter than regular almonds with a much more delicate flavour. I love, LOVE them!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CdhIk5CM-xg\/YB1Gm7g03VI\/AAAAAAADJgA\/4UrJaJU0JGE13MJEixY3xjt6UVJo4tG7QCLcBGAsYHQ\/s2048\/DSCN5631.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1346\" data-original-width=\"2048\" height=\"420\" src=\"https:\/\/1.bp.blogspot.com\/-CdhIk5CM-xg\/YB1Gm7g03VI\/AAAAAAADJgA\/4UrJaJU0JGE13MJEixY3xjt6UVJo4tG7QCLcBGAsYHQ\/w640-h420\/DSCN5631.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe smell when this is baking is a-\u003Ci\u003E\u003Cspan style=\"font-size: medium;\"\u003Emaze\u003C\/span\u003E\u003C\/i\u003E-ing!! Truly.\u0026nbsp; Your home will be filled with the beautiful scent of cooking apples and cinnamon. Your family will be drooling in anticipation. I guarantee!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite parts is the sugary caramelization that forms around the edges of the torte as the juices from the apples work together with the sugar as they bake. Yum\u0026nbsp; . . .\u0026nbsp; soooooo tasty!\u003Cbr \/\u003E\u003C\/div\u003E.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xPPx1nuSR_o\/YB1GnST34LI\/AAAAAAADJgE\/YUHpkgKIAXQFp1LS1Mp0xyEAxTz91hc0wCLcBGAsYHQ\/s2048\/DSCN5633.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1345\" data-original-width=\"2048\" height=\"420\" src=\"https:\/\/1.bp.blogspot.com\/-xPPx1nuSR_o\/YB1GnST34LI\/AAAAAAADJgE\/YUHpkgKIAXQFp1LS1Mp0xyEAxTz91hc0wCLcBGAsYHQ\/w640-h420\/DSCN5633.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIdeally this should be served warm with a nice scoop of cold vanilla ice cream on top. We only have candy cane crackle in the house, and I don't think that goes well with this type of dessert.\u0026nbsp; Plain cake maybe, but not this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe made do with a nice dollop of whipped cream.\u0026nbsp; You can sweeten it lightly if you wish. I never do. I came to love unsweetened whipped cream when I lived in the UK and much prefer it that way now.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wgxWhb86km8\/YB1GoPghQmI\/AAAAAAADJgI\/AHQRy2CPvRwGnahbMIwv5XO46qYfuYP3QCLcBGAsYHQ\/s2048\/DSCN5634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1627\" data-original-width=\"2048\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-wgxWhb86km8\/YB1GoPghQmI\/AAAAAAADJgI\/AHQRy2CPvRwGnahbMIwv5XO46qYfuYP3QCLcBGAsYHQ\/w640-h508\/DSCN5634.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFact is, this is a fabulously delicious dessert no matter what you choose to serve it with.\u0026nbsp; Plain or with ice cream. Whipped cream . . . dare I say it . . . clotted cream (Oh how I miss thee)!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe British would enjoy this delightful dessert with lashings of warm custard.\u0026nbsp; And who can blame them.\u0026nbsp; Fabulously tasty any way you serve this. Why no bake up some loving from your oven today!\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-HMNwv0lQpQ8\/YB1GkYqK7fI\/AAAAAAADJfQ\/kBrEhJ9z4tg4dZK9DgC0c0prPqdRgOdQQCLcBGAsYHQ\/s1870\/Cover%2BApple%2BTorte.JPG\",\"name\":\"Fresh Apple Torte\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"A very simple and easy apple dessert which cuts into nice firm pieces.  With plenty of apples, a cream cheese filling and a buttery base, this is good eating. Plain and simple.\",\"yield\":\"10 - 12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 cup (125g) butter, softened\",\"1\/3 cup (70g) granulated sugar\",\"1\/4 tsp vanilla\",\"1 cup (140g) plain flour\",\"1\/2 cup (120g) raspberry jam, loosened with a fork\",\"1 cup (240g) cream cheese\",\"1\/2 cup (95g) granulated sugar\",\"1 large free range egg\",\"1\/2 tsp vanilla\",\"4 medium apples, peeled, cored and thinly sliced (bout 4 cups)\",\"1\/3 cup (70g) granulated sugar\",\"1\/2 tsp ground cinnamon\",\"1\/2 cup (85g) slivered blanched almonds \"],\"recipeInstructions\":[\"Preheat the oven to 200*C\/400*F\/ gas mark 6. Have ready a 9-inch round spring form pan. Set aside.\",\"Cream together the butter, vanilla and sugar for the base. Add the flour and mix until you have coarse crumbs. Press into the bottom and 1 inch up the sides of your pan.\",\"Spread the raspberry jam over the bottom.\",\"Whisk together the ingredients for the cream cheese filling until smooth and pour over top of the jam.\",\"Toss the apple slices with the sugar and cinnamon. Arrange gently over top of the filling. Sprinkle with the slivered almonds.\",\"Bake for 10 minutes, then reduce the oven temperature to 180*C\/350*F\/ gas mark 4. Bake for a further half an hour until the apples are tender. Cool in the pan before removing sides.\",\"Serve cut into wedges with or without a dollop of whipped cream if desired! Store any leftovers in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"311\" data-ccmcardnum=\"7\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E10 - 12\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=7\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" draggable=\"false\" height=\"537\" src=\"https:\/\/1.bp.blogspot.com\/-HMNwv0lQpQ8\/YB1GkYqK7fI\/AAAAAAADJfQ\/kBrEhJ9z4tg4dZK9DgC0c0prPqdRgOdQQCLcBGAsYHQ\/w640-h537\/Cover%2BApple%2BTorte.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFresh Apple Torte\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA very simple and easy apple dessert which cuts into nice firm pieces.  With plenty of apples, a cream cheese filling and a buttery base, this is good eating. Plain and simple.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (125g) butter, softened\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain flour\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120g) raspberry jam, loosened with a fork\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cream cheese filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 ounces (225g) full fat cream cheese\u003C\/li\u003E\u003Cli\u003E1\/2 cup (95g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Apples:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 medium apples, peeled, cored and thinly sliced (bout 4 cups)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 cup (85g) slivered blanched almonds\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Have ready a 9-inch round spring form pan. Set aside.\u003C\/li\u003E\u003Cli\u003ECream together the butter, vanilla and sugar for the base. Add the flour and mix until you have coarse crumbs. Press into the bottom and 1 inch up the sides of your pan.\u003C\/li\u003E\u003Cli\u003ESpread the raspberry jam over the bottom.\u003C\/li\u003E\u003Cli\u003EWhisk together the ingredients for the cream cheese filling until smooth and pour over top of the jam.\u003C\/li\u003E\u003Cli\u003EToss the apple slices with the sugar and cinnamon. Arrange gently over top of the filling. Sprinkle with the slivered almonds.\u003C\/li\u003E\u003Cli\u003EBake for 10 minutes, then reduce the oven temperature to 180*C\/350*F\/ gas mark 4. Bake for a further half an hour until the apples are tender. Cool in the pan before removing sides.\u003C\/li\u003E\u003Cli\u003EServe cut into wedges with or without a dollop of whipped cream if desired! Store any leftovers in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: 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src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1612532095578\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ggWwN4ac0cE\/YB1JqK1LfrI\/AAAAAAADJgs\/pJnuPpXJAfYAaF31oEIAKs1186R1FA8eACLcBGAsYHQ\/s1892\/end%2Btorte.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Fresh Apple Torte\" border=\"0\" data-original-height=\"1776\" data-original-width=\"1892\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-ggWwN4ac0cE\/YB1JqK1LfrI\/AAAAAAADJgs\/pJnuPpXJAfYAaF31oEIAKs1186R1FA8eACLcBGAsYHQ\/w640-h600\/end%2Btorte.JPG\" title=\"Fresh Apple Torte\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2694991574749090645\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/fresh-apple-torte.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2694991574749090645"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2694991574749090645"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/fresh-apple-torte.html","title":"Fresh Apple Torte"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-HMNwv0lQpQ8\/YB1GkYqK7fI\/AAAAAAADJfQ\/kBrEhJ9z4tg4dZK9DgC0c0prPqdRgOdQQCLcBGAsYHQ\/s72-w640-h536-c\/Cover%2BApple%2BTorte.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5063743085205378789"},"published":{"$t":"2020-11-02T04:00:00.090+00:00"},"updated":{"$t":"2022-02-02T13:19:24.536+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Apple Dumplings"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/s640\/unnamed-2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"586\" data-original-width=\"640\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/w640-h586\/unnamed-2.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApple Dumplings. Nothing speaks more about Home Sweet Home I think than a warm apple dumpling. Fresh from the oven and served warm with cream or ice cream, you really can't get a tastier dessert!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would take one of these over a piece of apple pie or a candy apple any day of the week.\u0026nbsp; They are actually very quick and simple to make as well, requiring very little effort.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ROTaCvmj2EE\/X56sRTuF0BI\/AAAAAAADFUw\/KLDbLudXRYEJ7To1Bk-B0G9KnJtI0-bVACLcBGAsYHQ\/s388\/388x210_Are_Apple_Seeds_Poisonous-1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"210\" data-original-width=\"388\" height=\"346\" src=\"https:\/\/1.bp.blogspot.com\/-ROTaCvmj2EE\/X56sRTuF0BI\/AAAAAAADFUw\/KLDbLudXRYEJ7To1Bk-B0G9KnJtI0-bVACLcBGAsYHQ\/w640-h346\/388x210_Are_Apple_Seeds_Poisonous-1.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to get an apple in our lunch every single day when I was growing up. My mother subscribed to the old axiom that \"An apple a day, keeps the Doctor away.\"\u0026nbsp; It was considered a very healthy snack or treat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess I am not overly fond of raw or fresh apples. Its a texture thing with my teeth. Eating the skin is just like scraping my fingernails over a chalk board.\u0026nbsp; If you are very young you probably won't understand what I mean by that. You probably have never seen a chalk board.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lpyaMQaRoQs\/X56lhcqPVoI\/AAAAAAADFTs\/jJK7xKN6GRIGtLWc82OGyVB0ZJsecORPwCLcBGAsYHQ\/s640\/unnamed-3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"626\" data-original-width=\"640\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-lpyaMQaRoQs\/X56lhcqPVoI\/AAAAAAADFTs\/jJK7xKN6GRIGtLWc82OGyVB0ZJsecORPwCLcBGAsYHQ\/w640-h626\/unnamed-3.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFingers scratching across a chalk board has to be about the worst sound on earth. It makes me cringe just thinking about it.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENot all apples are create equally. There are apples which are really good for eating out of hand, or dessert apples as they are called over here.\u0026nbsp; Some good examples of those would be Fuji Gala or Honey Crisp. You can also eat Granny Smith's if you are fond of apples that are a bit more on the tart side.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZjgjXcnQLOk\/X56lhTHGsTI\/AAAAAAADFTw\/nGNQ9EnG1yQ3W8bEu3kCqLs-h20lbGcqwCLcBGAsYHQ\/s639\/unnamed-4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"575\" data-original-width=\"639\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-ZjgjXcnQLOk\/X56lhTHGsTI\/AAAAAAADFTw\/nGNQ9EnG1yQ3W8bEu3kCqLs-h20lbGcqwCLcBGAsYHQ\/w640-h576\/unnamed-4.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003EWhen making apple dumplings, the best apple is a tart variety that stands up to baking, like a Granny Smith. Granny Smith apples won't get mushy in the baking process.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003EThey will bake up nicely underneath the flaky layers of pastry dough. Golden Delicious and Idared apples are also great to try when making dumplings. You want an apple that will hold its shape, and not fall apart.\u0026nbsp;\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv aria-level=\"3\" class=\"LGOjhe\" data-attrid=\"wa:\/description\" data-hveid=\"CAwQAA\" role=\"heading\"\u003E\u003Cspan class=\"ILfuVd\"\u003E\u003Cspan class=\"hgKElc\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_zCTdFEVHng\/X56liFE-FzI\/AAAAAAADFT0\/HzU7vEgqBLchHvqT_nnVFl2cyKG-QQ2kQCLcBGAsYHQ\/s640\/unnamed-5.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"640\" data-original-width=\"637\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-_zCTdFEVHng\/X56liFE-FzI\/AAAAAAADFT0\/HzU7vEgqBLchHvqT_nnVFl2cyKG-QQ2kQCLcBGAsYHQ\/w638-h640\/unnamed-5.jpg\" title=\"Apple Dumplings\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;A short crust type of pastry works best in this recipe. I favour my Butter Lard pastry. It makes just the right amount for this recipe and works very well for either savoury or sweet bakes.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt has a really beautiful texture.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"name\":\"Butter Lard Pastry\",\"description\":\"This is a beautiful pastry.  Flaky just right.  You can add a touch of sugar to it if you are making a fruit pie.\",\"yield\":\"makes 2 9-inch crusts\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 cups all purpose flour (280g)\",\"3\/4 teaspoon salt\",\"1\/3 cup butter (76g)\",\"1\/3 cup lard (or white vegetable shortening) (74g)\",\"5 to 6 tablespoons of ice water\"],\"recipeInstructions\":[\"Mix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball and cut in two pieces. Form each into a round flat disc. Warp in cling film and refrigerate for 1 hour.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"236\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EButter Lard Pastry\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=236\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003Emakes 2 9-inch crusts\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a beautiful pastry.  Flaky just right.  You can add a touch of sugar to it if you are making a fruit pie.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E2 cups all purpose flour (280g)\u003C\/li\u003E\u003Cli\u003E3\/4 teaspoon salt\u003C\/li\u003E\u003Cli\u003E1\/3 cup butter (76g)\u003C\/li\u003E\u003Cli\u003E1\/3 cup lard (or white vegetable shortening) (74g)\u003C\/li\u003E\u003Cli\u003E5 to 6 tablespoons of ice water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EMix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball and cut in two pieces. Form each into a round flat disc. Warp in cling film and refrigerate for 1 hour.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EIf using for a sweet pie, add 1 or 2 teaspoons of sugar.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1604235562027\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N5fi2noftCo\/X56liclbzvI\/AAAAAAADFT4\/lSES_Z7RpTsimd_ySnQXD3WQbv8w46i3ACLcBGAsYHQ\/s640\/unnamed-6.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"637\" data-original-width=\"640\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-N5fi2noftCo\/X56liclbzvI\/AAAAAAADFT4\/lSES_Z7RpTsimd_ySnQXD3WQbv8w46i3ACLcBGAsYHQ\/w640-h638\/unnamed-6.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use a good quality ready-made pastry.\u0026nbsp;\u0026nbsp; I have my favourites. You need enough for a two crust pie to make six dumplings.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs far as the apples go, you only need to peel and core them. I have an apple corer which does a fabulous job. I don't know how I ever got along without one!\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ejo0RvPF3mA\/X56liXxlWpI\/AAAAAAADFT8\/qFtsQ7WapqIjKKkcDYHv24PIfPLhy4v6wCLcBGAsYHQ\/s639\/unnamed-7.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"548\" data-original-width=\"639\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-Ejo0RvPF3mA\/X56liXxlWpI\/AAAAAAADFT8\/qFtsQ7WapqIjKKkcDYHv24PIfPLhy4v6wCLcBGAsYHQ\/w640-h548\/unnamed-7.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe peeled and cored apples get rolled in some lemon juice before rolling the in cinnamon sugar.\u0026nbsp; The lemon juice helps to preserve their colour and the cinnamon sugar gives them flavour!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey also get stuffed with a mixture of brown sugar and butter for even more flavour.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-U9Gs4869_18\/X56lit5PBzI\/AAAAAAADFUA\/1STWmkwTXIQjRQrMzpWKI1WbPc8xcmXowCLcBGAsYHQ\/s639\/unnamed-8.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"586\" data-original-width=\"639\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-U9Gs4869_18\/X56lit5PBzI\/AAAAAAADFUA\/1STWmkwTXIQjRQrMzpWKI1WbPc8xcmXowCLcBGAsYHQ\/w640-h588\/unnamed-8.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou place the coated apples onto squares of the pastry and stuff them with the brown sugar and butter. I sometimes will cut the squares out with a fluted cutter for added interest. It makes them prettier.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe four corners are them brought up to cover the apples in their entirety. Make sure you crimp the edges tightly together to seal them completely.\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JHGWC083V5I\/X56li0uGeOI\/AAAAAAADFUE\/tzcOI8rsL2QG_VW_KJqWjPmzPmwgmF1KgCLcBGAsYHQ\/s640\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-JHGWC083V5I\/X56li0uGeOI\/AAAAAAADFUE\/tzcOI8rsL2QG_VW_KJqWjPmzPmwgmF1KgCLcBGAsYHQ\/w640-h618\/unnamed.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to decorate them a bit by making some leaves with some pastry if I can and I stick a clove in the centre for a stem. It makes for a really pretty look. You don't have to do that, but it does really dress them up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have them ready just pop them into a baking dish and bake them for half an hour.\u0026nbsp; While they are baking you make a syrup. It is a very simple syrup of water, butter, sugar, vanilla and some spices.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-udIFr4kC08w\/X561S5Nc4II\/AAAAAAADFU8\/yd-zRBgGg8IeldHV5nAqFEb2jYqyif5SQCLcBGAsYHQ\/s640\/unnamed-6.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"637\" data-original-width=\"640\" height=\"636\" src=\"https:\/\/1.bp.blogspot.com\/-udIFr4kC08w\/X561S5Nc4II\/AAAAAAADFU8\/yd-zRBgGg8IeldHV5nAqFEb2jYqyif5SQCLcBGAsYHQ\/w640-h636\/unnamed-6.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of half an hour you pour this syrup around them and continue to bake them. They will bake in this to perfection in about half an hour.\u0026nbsp; Ready to serve warm with your choice of cream, ice cream or custard sauce.\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake these for your family and be prepared for plenty of applause!\u0026nbsp; These\u0026nbsp; really are the best!\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/s640\/unnamed-2.jpg\",\"name\":\"Apple Dumplings\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"I don't know anyone who doesn't love these.  They're fantastic, and they're not as difficult to make as one would suppose.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"6 medium sized firm cooking apples (I used granny smiths)\",\"2 TBS lemon juice\",\"1\/2 cup (100g) granulated sugar\",\"1 tsp ground cinnamon\",\"soft light brown sugar\",\"2 TBS butter\",\"enough pastry for 2 10-inch pie crusts\",\"2 cups (480ml) of water\",\"3\/4 cup (175g) granulated sugar\",\"2 TBS butter\",\"1 tsp vanilla\",\"1\/8 tsp ground cardamom\",\"1\/8 tsp ground nutmeg\",\"Pouring cream\",\"vanilla ice cream\",\"custard\"],\"recipeInstructions\":[\"Preheat the oven to 190*C\/375*F\/ gas mark 5. Have ready a 9 by 13 by 2 inch baking pan, which you have lightly buttered.\",\"Roll the pastry out on a lightly floured surface to a rectangle measuring 14 by 21 inches. Cut into six even squares. Whisk together the granulated sugar and cinnamon in a bowl.\",\"Peel and core the apples, leaving whole. Put the lemon juice in a bowl and roll the apples in this, then roll them into the bowl of cinnamon sugar to coat. Place each apple into the centre of one pastry square. Fill the cavity of each apple with 2 TBS soft light brown sugar and 1 tsp of butter. Pull up the sides of the pastry squares to cover each apple, crimping the edges tightly shut. Place into the prepared pan.\",\"Bake for 1\/2 hour.\",\"In the meantime, combine the sauce ingredients in a saucepan over medium high heat. Bring to the boil and cook rapidly for 1 minute. After the dumplings have been cooking for 1\/2 hour, pour the sauce over top and then return to the oven, continuing to bake for a further 1\/2 hour, basting occasionally.\",\"Serve warm with your choice of cream, ice cream, or custard. Delicious.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"235\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Dumplings\" draggable=\"false\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/w640-h586\/unnamed-2.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=235\u0026amp;cardnum=2\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EApple Dumplings\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI don't know anyone who doesn't love these.  They're fantastic, and they're not as difficult to make as one would suppose.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the dumplings:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E6 medium sized firm cooking apples (I used granny smiths)\u003C\/li\u003E\u003Cli\u003E2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Esoft light brown sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003Eenough pastry for 2 10-inch pie crusts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003E2 cups (480ml) of water\u003C\/li\u003E\u003Cli\u003E3\/4 cup (175g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 TBS butter\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground nutmeg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve: (all optional)\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003EPouring cream\u003C\/li\u003E\u003Cli\u003Evanilla ice cream\u003C\/li\u003E\u003Cli\u003Ecustard\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5. Have ready a 9 by 13 by 2 inch baking pan, which you have lightly buttered.\u003C\/li\u003E\u003Cli\u003ERoll the pastry out on a lightly floured surface to a rectangle measuring 14 by 21 inches. Cut into six even squares. Whisk together the granulated sugar and cinnamon in a bowl.\u003C\/li\u003E\u003Cli\u003EPeel and core the apples, leaving whole. Put the lemon juice in a bowl and roll the apples in this, then roll them into the bowl of cinnamon sugar to coat. Place each apple into the centre of one pastry square. Fill the cavity of each apple with 2 TBS soft light brown sugar and 1 tsp of butter. Pull up the sides of the pastry squares to cover each apple, crimping the edges tightly shut. Place into the prepared pan.\u003C\/li\u003E\u003Cli\u003EBake for 1\/2 hour.\u003C\/li\u003E\u003Cli\u003EIn the meantime, combine the sauce ingredients in a saucepan over medium high heat. Bring to the boil and cook rapidly for 1 minute. After the dumplings have been cooking for 1\/2 hour, pour the sauce over top and then return to the oven, continuing to bake for a further 1\/2 hour, basting occasionally.\u003C\/li\u003E\u003Cli\u003EServe warm with your choice of cream, ice cream, or custard. Delicious.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === 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text-align: center;\"\u003E\u003Cimg alt=\"Apple Dumplings\" border=\"0\" data-original-height=\"617\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-N5E0hi0Cnhc\/X56plYrVl2I\/AAAAAAADFUk\/AmfP-O4RRYYJGRO7PO5akZINSgsCEliqwCLcBGAsYHQ\/w640-h618\/unnamed.jpg\" title=\"Apple Dumplings\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese delicious dumplings have to be just about my most favourite thing on earth. If it's in pastry then I am all over it. I always find one of these very difficult to resist. What is your impossible to resist dessert?\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5063743085205378789\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5063743085205378789"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5063743085205378789"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html","title":"Apple Dumplings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-T9VOB9sEt0I\/X56lhcT_5BI\/AAAAAAADFTo\/ketlGCmUvmsXXA_ObHMK06Ocuj5AJO36ACLcBGAsYHQ\/s72-w640-h586-c\/unnamed-2.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3149883421529539468"},"published":{"$t":"2020-09-20T04:00:00.162+01:00"},"updated":{"$t":"2022-09-24T17:12:08.156+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"}],"title":{"type":"text","$t":"Apple Crisp with Sweet Biscuit Topping"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z0RGwKxlOmY\/X2XkLKdLGBI\/AAAAAAADDGE\/EDlqJyXGJ8gPAwq2AfU3Kdc8TBhQNU5-gCLcBGAsYHQ\/s2048\/Best%2Bcover%2Bapple%2Bcrisp.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1532\" data-original-width=\"2048\" height=\"478\" src=\"https:\/\/1.bp.blogspot.com\/-Z0RGwKxlOmY\/X2XkLKdLGBI\/AAAAAAADDGE\/EDlqJyXGJ8gPAwq2AfU3Kdc8TBhQNU5-gCLcBGAsYHQ\/w640-h478\/Best%2Bcover%2Bapple%2Bcrisp.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe for this delicious Apple Crisp comes from the November 1945 issue of Country Gentleman.\u0026nbsp; The original recipe serves 8 to 10 people which makes it great for large family sized get-togethers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have adapted it to make only 4 to 5 servings however, which suits the smaller size of our family better. I just cut all the amounts in half. If you want to serve more, then you can certainly double the ingredients back up again!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UAN8WaQ9cH4\/X2XkR2SSSmI\/AAAAAAADDGI\/grkfxk5TI0gBxbG3wzuGMLA6xRd-lYZIwCLcBGAsYHQ\/s2048\/Cover%2Bapple%2Bdessert.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1764\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-UAN8WaQ9cH4\/X2XkR2SSSmI\/AAAAAAADDGI\/grkfxk5TI0gBxbG3wzuGMLA6xRd-lYZIwCLcBGAsYHQ\/w640-h552\/Cover%2Bapple%2Bdessert.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis apple crisp recipe differs somewhat from most apple crisp desserts.\u0026nbsp; Most will have an incredibly sweet brown sugar, flour, butter, and oat topping.\u0026nbsp; The topping for this one is much more like a biscuit topping.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is almost more like a cobbler than it is a crisp.\u0026nbsp; But just like a crisp, it is a beautifully autumnal dessert that your family is sure to love.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt is perfect made with the fresh autumn apples which are available at present. But don't let that limit you!\u0026nbsp; It is also delicious made with other Autumn or even Summer fruits!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WErDaPRJOlM\/X2XkX-jIeAI\/AAAAAAADDGM\/AfiQo3AKigUZ2kZML-gJXzM3z5BNQXeeACLcBGAsYHQ\/s2048\/IMG_6374.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-WErDaPRJOlM\/X2XkX-jIeAI\/AAAAAAADDGM\/AfiQo3AKigUZ2kZML-gJXzM3z5BNQXeeACLcBGAsYHQ\/w640-h480\/IMG_6374.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhy not try it with Peaches or Plums. Nectarines would also work well, as would Pears, Raspberries, Blueberries, or Cherries.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou could even do a combination of fruits.\u0026nbsp; Some delectable ones would be Peaches and Raspberries. Or Peaches and Blueberries.\u0026nbsp; Pear and Apple go very well together, as do a mix of berries.\u0026nbsp; We like it best with apples however.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PLG6TyWxXwY\/X2Xkghr520I\/AAAAAAADDGU\/oxk41ZiJA-Avr4qqbheY36778UzInNe-gCLcBGAsYHQ\/s2048\/IMG_6376.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-PLG6TyWxXwY\/X2Xkghr520I\/AAAAAAADDGU\/oxk41ZiJA-Avr4qqbheY36778UzInNe-gCLcBGAsYHQ\/w640-h480\/IMG_6376.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI like to use a mix of apples if I can.\u0026nbsp;\u0026nbsp; I combine some tart cooking apples with some sweet eating apples.\u0026nbsp; Bramley are the cooking apple of choice over here in the UK.\u0026nbsp; They break down to a nice and fluffy, allmost applesauce texture.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EGranny Smiths are tart, (not quite as tart as the Bramley), but tend to hold their shape better when cooked. Sweet crisp eating apples add a special sweetness to the mix. I like Pink Ladies.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECombining more than one kind of apple will give you a mix of tender apples suspended in a thicker sauce. If you use more cooking apples than sweet apples you may want to add a few tablespoons of sugar to the mix so as to prevent it from being too tart.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gOdtGxI_OCA\/X2XkiRoG3rI\/AAAAAAADDGc\/RUIW1xdMYWMeexXHIHniYldmz_cs894aACLcBGAsYHQ\/s2048\/IMG_6379.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1944\" data-original-width=\"2048\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-gOdtGxI_OCA\/X2XkiRoG3rI\/AAAAAAADDGc\/RUIW1xdMYWMeexXHIHniYldmz_cs894aACLcBGAsYHQ\/w640-h608\/IMG_6379.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can even use canned apples, which makes it that much easier.\u0026nbsp; My first husband came from a farm family.\u0026nbsp; They had dairy cows, sheep, chickens and orchards. They also grew vegetables for the local cannery.\u0026nbsp; That would vary year to year.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne year their fields would be filled with peas, and another it might be beans or even carrots.\u0026nbsp; They also grew their own feed for their livestock.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey grew a variety of apples.\u0026nbsp; A delicious mix of eating and cooking apples.\u0026nbsp; Autumn was always a hive of activity as everyone worked hard to get it all in before the really cold weather arrived.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ONRCqmy-9Xs\/X2XklhjvOSI\/AAAAAAADDGg\/l9XQCkwM7C0vvODyWUmkTxYlPH47oZgAgCLcBGAsYHQ\/s2048\/IMG_6380.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1555\" data-original-width=\"2048\" height=\"486\" src=\"https:\/\/1.bp.blogspot.com\/-ONRCqmy-9Xs\/X2XklhjvOSI\/AAAAAAADDGg\/l9XQCkwM7C0vvODyWUmkTxYlPH47oZgAgCLcBGAsYHQ\/w640-h486\/IMG_6380.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENothing was wasted. Even the drops were used.\u0026nbsp; They were sent to the Scotian Gold factory to be made into apple juice or pressed into cider.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy MIL was very good at putting things up of course. Shelves in her cold cellar would be lined with jars of produce she had put up, including apples. There were also bins of fresh apples that, surprisingly, lasted all Winter almost into the spring.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jUrrZSr4U9A\/X2XkomPqh_I\/AAAAAAADDGo\/e9TXcbBuS1oN-_Dqso1G5MYl12IlqUtmwCLcBGAsYHQ\/s2048\/IMG_6381.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jUrrZSr4U9A\/X2XkomPqh_I\/AAAAAAADDGo\/e9TXcbBuS1oN-_Dqso1G5MYl12IlqUtmwCLcBGAsYHQ\/s2048\/IMG_6381.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jUrrZSr4U9A\/X2XkomPqh_I\/AAAAAAADDGo\/e9TXcbBuS1oN-_Dqso1G5MYl12IlqUtmwCLcBGAsYHQ\/s2048\/IMG_6381.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-spq-85EYKes\/X2XkrRMOrEI\/AAAAAAADDGs\/nq3fDmTvJOwTcENZZTM-RS8ZB0OUxmfBwCLcBGAsYHQ\/s2048\/IMG_6382.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1703\" data-original-width=\"2048\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-spq-85EYKes\/X2XkrRMOrEI\/AAAAAAADDGs\/nq3fDmTvJOwTcENZZTM-RS8ZB0OUxmfBwCLcBGAsYHQ\/w640-h532\/IMG_6382.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI learnt a lot from Lois about cooking.\u0026nbsp; She was a fabulous cook. Most farm wives are great cooks. They need to be. There were always extra mouths at the dinner table and during harvest season this could add up to quite a few extra mouths.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EQuite often labourers would pick and choose where they wanted to work according to the kinds of meals the Farm wife would prepare.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBeing a good cook made a huge difference to the quality and quantity of labourers you could and would get!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6TNJPyUY-WM\/X2Xkv25fIfI\/AAAAAAADDGw\/zTqTM8IEhekPMnuJRfT4RMbAuq_QchDHACLcBGAsYHQ\/s2048\/IMG_6383.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1958\" data-original-width=\"2048\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-6TNJPyUY-WM\/X2Xkv25fIfI\/AAAAAAADDGw\/zTqTM8IEhekPMnuJRfT4RMbAuq_QchDHACLcBGAsYHQ\/w640-h612\/IMG_6383.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Lois passed away several years ago at the age of 100, having outlived her husband by a good many years.\u0026nbsp; I have always been very grateful to Lois for all that she taught me about being a good wife and a good cook.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EShe was no shirker of hard work, that's for sure.\u0026nbsp; She was cooking and crafting right on up into her old age, and with care managed to live in her own home right up to the end.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis dessert reminded me of the kind of dessert she would have baked. It has her name written all over it.\u0026nbsp; Old fashioned. Simple.\u0026nbsp; Delicious.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GxpbL3HUUP0\/X2Xk0CfjkCI\/AAAAAAADDG4\/5EF_zpLE7J4vaa2YqmPfsnvvMHqfs26HgCLcBGAsYHQ\/s2048\/IMG_6385.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1887\" data-original-width=\"2048\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-GxpbL3HUUP0\/X2Xk0CfjkCI\/AAAAAAADDG4\/5EF_zpLE7J4vaa2YqmPfsnvvMHqfs26HgCLcBGAsYHQ\/w640-h590\/IMG_6385.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe topping for this is very easy to make.\u0026nbsp; It is a mix of flour, sugar, baking powder and salt, with a beaten egg cut into it. You may be tempted to think that something is missing, but don't worry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing is missing. You cut the beaten egg into the flour mixture like you would shortening into biscuit dough. It ends up quite crumbly, almost streusel like.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D03yMNsViFc\/X2Xk1KU70SI\/AAAAAAADDG8\/pU88Z0v30pc7Ap9tPEN5nNgrzBNnALYCwCLcBGAsYHQ\/s2048\/IMG_6386.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1632\" data-original-width=\"2048\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-D03yMNsViFc\/X2Xk1KU70SI\/AAAAAAADDG8\/pU88Z0v30pc7Ap9tPEN5nNgrzBNnALYCwCLcBGAsYHQ\/w640-h510\/IMG_6386.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith big dampish clumps and smaller crumbly drier bits.\u0026nbsp; Don't worry, that is as it should look. You sprinkle this over your apples in the baking dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that you drizzle the top with melted butter. Oh my goodness.\u0026nbsp; Yes, melted butter, so good\u0026nbsp; . . .\u0026nbsp; and then a final sprinkle of cinnamon.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tI9v0TWbYss\/X2Xk3skHs4I\/AAAAAAADDHA\/UI3WHJTfFIcImcQK029m2VlxlDcwTkbPwCLcBGAsYHQ\/s2048\/IMG_6388.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1545\" data-original-width=\"2048\" height=\"482\" src=\"https:\/\/1.bp.blogspot.com\/-tI9v0TWbYss\/X2Xk3skHs4I\/AAAAAAADDHA\/UI3WHJTfFIcImcQK029m2VlxlDcwTkbPwCLcBGAsYHQ\/w640-h482\/IMG_6388.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBecause\u0026nbsp; I use a mix of apples, the filling has plenty of texture. There is soft saucy bits of apple and firmer bits of apple, all mixed togther.\u0026nbsp; Quite nice really.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou could make short work of cutting the apples by using an apple corer\/slicer. I think, however the wedges it makes would be a bit too thick, so if you use one, cut them in half yet again.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-X3_ji6jxorQ\/X2Xk6K9k6fI\/AAAAAAADDHE\/saF1b2QpYQY2vV6WPl-tuTjH4qDhjqFbQCLcBGAsYHQ\/s2048\/IMG_6389.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UtyNpvJE9uc\/X2Xk81hykVI\/AAAAAAADDHM\/BazLBH09s9waLzMfsH0cBtFZSxDyFhIZwCLcBGAsYHQ\/s2048\/IMG_6391.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1766\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-UtyNpvJE9uc\/X2Xk81hykVI\/AAAAAAADDHM\/BazLBH09s9waLzMfsH0cBtFZSxDyFhIZwCLcBGAsYHQ\/w640-h552\/IMG_6391.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis went down a real treat served warm from the oven with ice cold Vanilla ice cream. I do have ice cream scoops somewhere in two sizes, but do you think I can ever find them when I need them? Nada. Not at all.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThat's what happens when you have a chef's kitchen crammed into a kitchen that was not meant to be used by anyone who actually likes to cook. Too much stuff, not enough space, equals a degree of frustration that varies from day to day.\u0026nbsp; I really need to get rid of some stuff.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YIqFOAYQr9c\/X2XlDAdyHmI\/AAAAAAADDHY\/Bb62jVZkHRoTH7uDmy6eTnkwJCNBxIUbACLcBGAsYHQ\/s2048\/IMG_6398.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1630\" data-original-width=\"2048\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-YIqFOAYQr9c\/X2XlDAdyHmI\/AAAAAAADDHY\/Bb62jVZkHRoTH7uDmy6eTnkwJCNBxIUbACLcBGAsYHQ\/w640-h510\/IMG_6398.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThings would run a lot smoother if I had less stuff.\u0026nbsp; I keep telling myself that, but then I look at things and can't quite bring myself to part with them, because\u0026nbsp; . . .\u0026nbsp; you guessed it, they might come in handy one day.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnyways, do make this Apple crisp for yourself. I think you will be pleasantly pleased with the results.\u0026nbsp; Moreishly delicious especially with something cold and sweet spooned over top.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other apple desserts you might enjoy are:\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/quick-easy-apple-tarts.html\" rel=\"nofollow\" target=\"_blank\"\u003EQUICK AND EASY APPLE TARTS\u003C\/a\u003E\u003C\/b\u003E - Perfect for when you are short on time and yet still want to serve a delicious and impressive dessert!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/09\/dutch-apple-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003EDUTCH APPLE TURNOVERS\u003C\/a\u003E\u003C\/b\u003E - Flaky pastry filled with plenty of apples, s\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Eweetened with white and brown sugar, and lightly spiced with cinnamon, freshy grated nutmeg, cardamom and a tiny bit of cloves.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-Z0RGwKxlOmY\/X2XkLKdLGBI\/AAAAAAADDGE\/EDlqJyXGJ8gPAwq2AfU3Kdc8TBhQNU5-gCLcBGAsYHQ\/s2048\/Best%2Bcover%2Bapple%2Bcrisp.JPG\",\"name\":\"Apple Crisp with Sweet Biscuit Topping\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H25M\",\"description\":\"A delicious apple dessert with a fabulous sweet biscuit topping that is very easy to make. Best served warm with some good vanilla ice cream.\",\"yield\":\"4 - 5\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"5 large apples, peeled and cut into 1\/4 inch thick wedges\",\"1 cup (140g) plain flour (all purpose)\",\"1 tsp baking powder\",\"1\/2 tsp salt\",\"1\/2 cup (95g) granulated sugar\",\"1 large free range egg, lightly beaten\",\"4 TBS butter, melted and cooled\",\"1 tsp ground cinnamon\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter a 7 by 9 inch baking dish, or an 8 inch square baking dish.  Arrange the apple slices in the baking dish in an even layer.\",\"Sift the flour and baking powder into a bowl.  Stir in the sugar and salt. Add the egg and stir\/cut it into the flour mixture with a fork or a pastry blender until crumbly. It should have a mix of wet and dry bits.  This is how it should look.  Sprinkle this evenly over top of the apples.\",\"Drizzle the melted butter over top evenly.  Sprinkle with the cinnamon. \",\"Bake for 45 to 55 minutes until the topping is golden brown and the apples are tender with juices bubbling around the edges of the dish.\",\"Let rest for 20 minutes before serving warm. Spoon out from the dish and accompany with a scoop of cold vanilla ice cream or some pouring cream.\"],\"nutrition\":{\"calories\":\"477.31\",\"fatContent\":\"13.49\",\"saturatedFatContent\":\"7.81\",\"carbohydrateContent\":\"88.28\",\"fiberContent\":\"7.88\",\"sugarContent\":\"54.07\",\"proteinContent\":\"5.67\",\"sodiumContent\":\"525.33\",\"cholesterolContent\":\"77.02\",\"@type\":\"NutritionInformation\"},\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"194\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EApple Crisp with Sweet Biscuit Topping\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=194\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" height=\"479\" src=\"https:\/\/1.bp.blogspot.com\/-Z0RGwKxlOmY\/X2XkLKdLGBI\/AAAAAAADDGE\/EDlqJyXGJ8gPAwq2AfU3Kdc8TBhQNU5-gCLcBGAsYHQ\/w640-h479\/Best%2Bcover%2Bapple%2Bcrisp.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4 - 5\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 25 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious apple dessert with a fabulous sweet biscuit topping that is very easy to make. Best served warm with some good vanilla ice cream.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E5 large apples, peeled and cut into 1\/4 inch thick wedges\u003C\/li\u003E\u003Cli\u003E1 cup (140g) plain flour (all purpose)\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (95g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E4 TBS butter, melted and cooled\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a 7 by 9 inch baking dish, or an 8 inch square baking dish.\u0026nbsp; Arrange the apple slices in the baking dish in an even layer.\u003C\/li\u003E\u003Cli\u003ESift the flour and baking powder into a bowl.\u0026nbsp; Stir in the sugar and salt. Add the egg and stir\/cut it into the flour mixture with a fork or a pastry blender until crumbly. It should have a mix of wet and dry bits.\u0026nbsp; This is how it should look.\u0026nbsp; Sprinkle this evenly over top of the apples.\u003C\/li\u003E\u003Cli\u003EDrizzle the melted butter over top evenly.\u0026nbsp; Sprinkle with the cinnamon.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EBake for 45 to 55 minutes until the topping is golden brown and the apples are tender with juices bubbling around the edges of the dish.\u003C\/li\u003E\u003Cli\u003ELet rest for 20 minutes before serving warm. Spoon out from the dish and accompany with a scoop of cold vanilla ice cream or some pouring cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003EThe best apples to use are a mix of apples, with some sweeter eating apples,  a few firm cooking apples and some tender tart apples.  A good mix in North America would be McIntosh, Granny Smith, Jazz and Jona Golds.  Here in the UK I would use a couple Bramley apples, some Granny Smith's and some Pink Lady's.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-nutrition-info\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6NQir-52h4o\/X2XlFLxEYyI\/AAAAAAADDHg\/H_XER5k6n4kNNacPtYIvvGzBrnmD9wD2ACLcBGAsYHQ\/s2048\/IMG_6400.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Crisp with Sweet Biscuit Topping\" border=\"0\" data-original-height=\"1498\" data-original-width=\"2048\" height=\"468\" src=\"https:\/\/1.bp.blogspot.com\/-6NQir-52h4o\/X2XlFLxEYyI\/AAAAAAADDHg\/H_XER5k6n4kNNacPtYIvvGzBrnmD9wD2ACLcBGAsYHQ\/w640-h468\/IMG_6400.JPG\" title=\"Apple Crisp with Sweet Biscuit Topping\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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They say we are into the Second Wave now. I don't know what to think about that. Its a tiny bit frightening to say the least. Stay safe and stay happy!  And while you are at it, enjoy some apple crisp! \n\nThis content (written and photography) is the sole property of  The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com \n\n Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" data-pin-url=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/chicken-stuffing-casserole.html\" data-slot-rendered-dynamic=\"true\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-G6EUzf0__0A\/XphTypIHH3I\/AAAAAAAC2hU\/LIY9rGs_ci8bf_C3xW7WB1-3iL9NiI3iwCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3149883421529539468\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/apple-crisp-with-sweet-biscuit-topping.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3149883421529539468"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3149883421529539468"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/09\/apple-crisp-with-sweet-biscuit-topping.html","title":"Apple Crisp with Sweet Biscuit Topping"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Z0RGwKxlOmY\/X2XkLKdLGBI\/AAAAAAADDGE\/EDlqJyXGJ8gPAwq2AfU3Kdc8TBhQNU5-gCLcBGAsYHQ\/s72-w640-h478-c\/Best%2Bcover%2Bapple%2Bcrisp.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7883573162371099346"},"published":{"$t":"2020-09-18T04:00:00.047+01:00"},"updated":{"$t":"2022-04-24T11:12:41.561+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Apple \u0026 Cardamom Custard Tart"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-U_hi7sUX1Yo\/X2Nj44DOYqI\/AAAAAAADC98\/bk0HN1Ohx_kE-MfqAgkXw9gyNgCWxrUOgCLcBGAsYHQ\/s2048\/cover%2Bpie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1971\" data-original-width=\"2048\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-U_hi7sUX1Yo\/X2Nj44DOYqI\/AAAAAAADC98\/bk0HN1Ohx_kE-MfqAgkXw9gyNgCWxrUOgCLcBGAsYHQ\/w640-h616\/cover%2Bpie.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Last\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;year at this time I was writing on another website as well as here. One of the recipes that I posted over there, but not over here was this delectable Apple \u0026amp; Cardamom Custard Tart.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI have always regretted not posting it here. It surely belonged here and so today I am righting that wrong.\u0026nbsp; Today I am sharing it here so that my English Kitchen readers can enjoy it as well.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIts a beautiful tart and I remember being very proud of how it turned out. I thought it was perhaps one of the most beautiful things I had ever created!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--JjytqSesPE\/X2NjIVQwaEI\/AAAAAAADC9I\/O_W-YMrDW7o0gOH3lEk1xam5UAXRbneSACLcBGAsYHQ\/s2048\/IMG_6614.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/--JjytqSesPE\/X2NjIVQwaEI\/AAAAAAADC9I\/O_W-YMrDW7o0gOH3lEk1xam5UAXRbneSACLcBGAsYHQ\/w640-h480\/IMG_6614.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIts actually quite a simple tart to make.\u0026nbsp; The base is ready-made puff pastry.\u0026nbsp; I like to use an all butter puff pastry if I can get it.\u0026nbsp; Regular puff pastry can sometimes have a bit of a chemical taste to it.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAll butter puff pastry is the way to go.\u0026nbsp; Everything natural, nothing artificial.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe filling for the tart is a mix of ready made custard, egg yolks and mascarpone cheese. You mix this together and add some vanilla and ground cardamom before chilling it in the refrigerator.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TPFajMXw6VY\/X2NjBOBmcJI\/AAAAAAADC9A\/Fp4M6eLqPigKbL8DxzBO09jyjvy_YpQKQCLcBGAsYHQ\/s2048\/IMG_6615.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1901\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-TPFajMXw6VY\/X2NjBOBmcJI\/AAAAAAADC9A\/Fp4M6eLqPigKbL8DxzBO09jyjvy_YpQKQCLcBGAsYHQ\/w640-h594\/IMG_6615.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWhile that is chilling (along with the tart base) you get on with the business of slicing the apple. That is probably the fiddliest part of the recipe.\u0026nbsp; Slicing the apples.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou need so slice them thin enough that you can easily manipulate them. Even then it will be a bit hard.\u0026nbsp; I found it easiest to work with very thin half slices of apple.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThey were much more malleable.\u0026nbsp; You need to be able to roll them into rosettes, so thin and malleable is the way to go.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--CbOOvY1-SM\/X2NjCup32OI\/AAAAAAADC9E\/lyLpn2-24YM-lACyDuRvEXVgwIQZ8U9TACLcBGAsYHQ\/s2048\/IMG_6616.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1390\" data-original-width=\"2048\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/--CbOOvY1-SM\/X2NjCup32OI\/AAAAAAADC9E\/lyLpn2-24YM-lACyDuRvEXVgwIQZ8U9TACLcBGAsYHQ\/w640-h434\/IMG_6616.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Once your base and filling have chilled you are ready to start building the tart.\u0026nbsp; You will need to spread the custard\/mascarpone filling into the pastry base.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThen you just start rolling the apple slices into rosettes, sticking them down into the cream filling.\u0026nbsp; The cream filling holds them in place. You don't need to be overly pedantic about this.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EJust make as many whole rosettes as you can and then fill in the spaces around them with smaller rosettes.\u0026nbsp; You can even fill the spaces in with curls.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ngN2nbRMpmY\/X2NjXMUCObI\/AAAAAAADC9U\/IYJYZUcBDik0BQ8e7BzgP2oO-45dFmsTwCLcBGAsYHQ\/s2048\/IMG_6617.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-ngN2nbRMpmY\/X2NjXMUCObI\/AAAAAAADC9U\/IYJYZUcBDik0BQ8e7BzgP2oO-45dFmsTwCLcBGAsYHQ\/w640-h480\/IMG_6617.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ETrust me when I say, it will come out beautiful no matter what. You don't need perfection here. It will look beautiful no matter what.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI can remember being so worried that it would come out looking messy or ugly if I didn't get every single rosette perfect.\u0026nbsp; I probably spent far more time on this than I should have.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIn the end it looked beautiful, despite its imperfections.\u0026nbsp; It really did.\u0026nbsp; I felt really proud of what I had accomplished and a bit silly for having worried about it. \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Bd62IpXvPzo\/X2NjSbS5t4I\/AAAAAAADC9Q\/0jIchecfv2kDpqnD34uuHyJeKTH0aidOQCLcBGAsYHQ\/s2048\/IMG_6618.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1930\" data-original-width=\"2048\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-Bd62IpXvPzo\/X2NjSbS5t4I\/AAAAAAADC9Q\/0jIchecfv2kDpqnD34uuHyJeKTH0aidOQCLcBGAsYHQ\/w640-h604\/IMG_6618.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESee what I mean?\u0026nbsp; That doesn't look bad at all.\u0026nbsp; Its quite pretty actually. You get some really pretty perfect looking rosettes ad some not so pretty wonky looking rosettes. Truth be told, they shift a bit in the oven while baking.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou really do need to make sure that your apple is sliced thin enough that they will cook in the prescribed length of cooking time.\u0026nbsp; You may think even so it doesn't look like much, but wait.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EA light dusting of icing sugar brings this tart fully to life.\u0026nbsp; It changes something interesting looking into something quite magical and beautiful.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SUK53VoF0kE\/X2Njd7RwyEI\/AAAAAAADC9c\/WHlnkU1pbj0PNrJfFZ4nxO-o3gjOwhvVwCLcBGAsYHQ\/s2048\/IMG_6622.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1865\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-SUK53VoF0kE\/X2Njd7RwyEI\/AAAAAAADC9c\/WHlnkU1pbj0PNrJfFZ4nxO-o3gjOwhvVwCLcBGAsYHQ\/w640-h582\/IMG_6622.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBut looks isn't everything. What does it taste like?\u0026nbsp;\u0026nbsp; I can tell you, it is delicious!\u0026nbsp; You get the buttery flaky puff pastry on the bottom\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThat custard filling is beautiful.\u0026nbsp; Its rich and indulgent.\u0026nbsp; It tastes like vanilla with just a hint of cardamom.\u0026nbsp; I think the richness is largely due to the mascarpone cheese.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt ends up being a cross between a custard and a cheesecake.\u0026nbsp; Rich and velvety. Incredibly delicious. I could eat that filling all on its own with nothing else at all.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Tj5Z2RKaibY\/X2NjlPG1gbI\/AAAAAAADC9k\/9-iQc2rwxdcSqm2-GwawLJ8t1Zs_jPdYQCLcBGAsYHQ\/s2048\/IMG_6623.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1922\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-Tj5Z2RKaibY\/X2NjlPG1gbI\/AAAAAAADC9k\/9-iQc2rwxdcSqm2-GwawLJ8t1Zs_jPdYQCLcBGAsYHQ\/w640-h600\/IMG_6623.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe apple is a bit of tart and a bit of sweet.\u0026nbsp; It gets a tiny bit caramelized because of the fruit sugar soak that you put the slices in before you start rolling them.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt has a dual purpose, both for flavour and a bit of sweetness as well as maintaining the lovely white colour of the apple flesh. You could also add a bit of cinnamon or even more ground cardamom to give them a bit more flavour.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBut really they are quite delicious all on their own. Just as they are.\u0026nbsp; I seldom do fancy things like this really. I am quite lazy most of the time.\u0026nbsp; That's why I wanted to bring this tart over here.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SugAo1FovPQ\/X2Njv_JOUyI\/AAAAAAADC9w\/-zD0AuedyuEy4AQ8PweplI2cAZVJZ7ugwCLcBGAsYHQ\/s2048\/IMG_6625.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-SugAo1FovPQ\/X2Njv_JOUyI\/AAAAAAADC9w\/-zD0AuedyuEy4AQ8PweplI2cAZVJZ7ugwCLcBGAsYHQ\/w640-h480\/IMG_6625.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually felt that it deserved to showcased here along with my other creations.\u0026nbsp; To show you that I am quite capable of doing fancy, fiddly stuff should I choose to do so.\u0026nbsp; That's just not how I like to eat in the main, or even to cook in the main.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has its place, yes.\u0026nbsp; Fiddly does have its place. In the everyday scheme of things however,\u0026nbsp; I really prefer to keep things simple. I am quite an unpretentious person. I have simple values and I like things in my every day life to be fairly simple as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery now and then however, I do like to pull out the boat and show something extra special.\u0026nbsp; This was on of those times. Enjoy as you may not see anything like this again for a long time! haha\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w3p7ghQ-rq0\/X2Nj1xHiUYI\/AAAAAAADC94\/3IFnrsNYpgcZ0R_xYsLySuVCqzfPcuGowCLcBGAsYHQ\/s2048\/IMG_6626.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-U_hi7sUX1Yo\/X2Nj44DOYqI\/AAAAAAADC98\/bk0HN1Ohx_kE-MfqAgkXw9gyNgCWxrUOgCLcBGAsYHQ\/s2048\/cover%2Bpie.JPG\",\"name\":\"Apple \u0026 Cardamom Custard Tart\",\"prepTime\":\"PT1H\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H50M\",\"description\":\"A classic combination of flavours in one deliciously stunning dessert. Serve with pouring cream, or whipped cream\",\"yield\":\"6 - 8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound of all butter puff pastry\",\"1 1\/3 cups (330g) ready made custard\",\"3\/4 cup (180g) mascarpone cheese\",\"2 large free range egg yolks\",\"1 tsp vanilla paste\",\"1\/4 tsp ground cardamom\",\"4 medium red skinned sweet eating apples\",\"1 TBS fine sugar\",\"1 TBS fresh Lemon Juice\",\"Icing sugar to dust\",\"pouring or whipped cream\"],\"recipeInstructions\":[\"Butter a 9 ½ inch round loose-based fluted tart-tin. Roll the pastry between two sheet of baking paper into a round large enough to line the bottom of the tin and up the sides.\",\"Whisk the custard, mascarpone, egg yolks, vanilla paste, and cardamom together in a bowl until well combined. Cover and place in the refrigerator until well chilled.\",\"Core and half the apples lengthwise. Cut into thin half-moons. Toss together in a bowl with the fruit sugar and lemon juice.\",\"Spread the custard mixture in the pastry base. Arrange the apple slices on top of the custard, slightly overlapping them into attractive rosette shapes. Drizzle with any juices left in the bowl.\",\"Preheat the oven to 325°F.\",\"Bake in the preheated oven for 50 minutes or until the pastry is golden brown and the apples cooked. Cool and then refrigerate for 1 hour prior to serving.\",\"It may seem a bit fiddly, but you will soon get the hang of it, and trust me when I say that the impressed look on your guest’s faces when you serve it to them will be well worth any extra efforts utilized.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/a\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"192\" data-ccmcardnum=\"5\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w3p7ghQ-rq0\/X2Nj1xHiUYI\/AAAAAAADC94\/3IFnrsNYpgcZ0R_xYsLySuVCqzfPcuGowCLcBGAsYHQ\/s2048\/IMG_6626.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Cdiv class=\"ccm-info\" style=\"text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w3p7ghQ-rq0\/X2Nj1xHiUYI\/AAAAAAADC94\/3IFnrsNYpgcZ0R_xYsLySuVCqzfPcuGowCLcBGAsYHQ\/s2048\/IMG_6626.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6 - 8\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/a\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w3p7ghQ-rq0\/X2Nj1xHiUYI\/AAAAAAADC94\/3IFnrsNYpgcZ0R_xYsLySuVCqzfPcuGowCLcBGAsYHQ\/s2048\/IMG_6626.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=192\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cardamom Custard Tart\" src=\"https:\/\/1.bp.blogspot.com\/-U_hi7sUX1Yo\/X2Nj44DOYqI\/AAAAAAADC98\/bk0HN1Ohx_kE-MfqAgkXw9gyNgCWxrUOgCLcBGAsYHQ\/s2048\/cover%2Bpie.JPG\" title=\"Apple \u0026amp; Cardamom Custard Tart\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"text-align: left;\"\u003EApple \u0026amp; Cardamom Custard Tart\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\" style=\"text-align: left;\"\u003EA classic combination of flavours in one deliciously stunning dessert. Serve with pouring cream, or whipped cream\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"text-align: left;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 H \u0026amp; 50 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\" style=\"text-align: left;\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 pound of all butter puff pastry\u003C\/li\u003E\u003Cli\u003E1 1\/3 cups (330g) ready made custard\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180g) mascarpone cheese\u003C\/li\u003E\u003Cli\u003E2 large free range egg yolks\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla paste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E4 medium red skinned sweet eating apples\u003C\/li\u003E\u003Cli\u003E1 TBS fine sugar\u003C\/li\u003E\u003Cli\u003E1 TBS fresh Lemon Juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003EIcing sugar to dust\u003C\/li\u003E\u003Cli\u003Epouring or whipped cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\" style=\"text-align: left;\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EButter a 9 ½ inch round loose-based fluted tart-tin. Roll the pastry between two sheet of baking paper into a round large enough to line the bottom of the tin and up the sides.\u003C\/li\u003E\u003Cli\u003EWhisk the custard, mascarpone, egg yolks, vanilla paste, and cardamom together in a bowl until well combined. Cover and place in the refrigerator until well chilled.\u003C\/li\u003E\u003Cli\u003ECore and half the apples lengthwise. Cut into thin half-moons. Toss together in a bowl with the fruit sugar and lemon juice.\u003C\/li\u003E\u003Cli\u003ESpread the custard mixture in the pastry base. Arrange the apple slices on top of the custard, slightly overlapping them into attractive rosette shapes. Drizzle with any juices left in the bowl.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 325°F.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 50 minutes or until the pastry is golden brown and the apples cooked. Cool and then refrigerate for 1 hour prior to serving.\u003C\/li\u003E\u003Cli\u003EIt may seem a bit fiddly, but you will soon get the hang of it, and trust me when I say that the impressed look on your guest’s faces when you serve it to them will be well worth any extra efforts utilized.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"text-align: left;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"text-align: left;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes 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There was a mix of varieties.\u0026nbsp; Todd probably would have wanted me to make a crumble or a pie, but I found myself wanting to make applesauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rS02IsX6EGo\/XrvmD0jxT9I\/AAAAAAAC4l4\/SXCeAR-sVQcB0u8-KYFL7jeq9uKjhogJgCLcBGAsYHQ\/s1600\/best%2Bcover%2Bchops%2Band%2Bapplesauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-rS02IsX6EGo\/XrvmD0jxT9I\/AAAAAAAC4l4\/SXCeAR-sVQcB0u8-KYFL7jeq9uKjhogJgCLcBGAsYHQ\/w640-h480\/best%2Bcover%2Bchops%2Band%2Bapplesauce.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had some porkchops I had thawed out and applesauce is something we love to have with pork.\u0026nbsp; We also love to eat applesauce in a bowl, just as a dessert.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mother used to cook herself up a large saucepan of applesauce every now and then and she would enjoy it for days. Having spent a great deal of my growing up years in a prime apple growing area of Canada, I come by my love of apples quite naturally!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vhjVeeMHRx8\/XrvmCvAv9KI\/AAAAAAAC4ls\/eWTXbbdJtr06MeHU7hr_wd7pf0ykeAzkQCLcBGAsYHQ\/s1600\/cover%2Bchops%2Band%2Bapplesauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-vhjVeeMHRx8\/XrvmCvAv9KI\/AAAAAAAC4ls\/eWTXbbdJtr06MeHU7hr_wd7pf0ykeAzkQCLcBGAsYHQ\/w640-h584\/cover%2Bchops%2Band%2Bapplesauce.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wanted to try something a little bit different this time however.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just didn't want to simmer apples . . .\u0026nbsp; I decided to roast them in the oven and created an oven roasted applesauce, which if I may brag for a few minutes turned out to be stupendous! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iyIrEFubecg\/XrvlpubfwJI\/AAAAAAAC4lE\/KR4UtOBOkscRtoKqaPfPszyvY1yfVvXwQCLcBGAsYHQ\/s1600\/IMG_2212.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-iyIrEFubecg\/XrvlpubfwJI\/AAAAAAAC4lE\/KR4UtOBOkscRtoKqaPfPszyvY1yfVvXwQCLcBGAsYHQ\/w640-h597\/IMG_2212.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had a mix of apples . . .\u0026nbsp; some were sweet eating apples and some were Granny Smiths. I peeled them all and sliced them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tossed them in a bowl together with a pinch of salt, some sugar and ground cinnamon, also adding a touch of freshly grated nutmeg.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-B9EufbOFscI\/Xrvlmasn1UI\/AAAAAAAC4lA\/hIlff3zcFvk3ILnsIESBm-S2p-zYI-DRgCLcBGAsYHQ\/s1600\/IMG_2213.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1306\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-B9EufbOFscI\/Xrvlmasn1UI\/AAAAAAAC4lA\/hIlff3zcFvk3ILnsIESBm-S2p-zYI-DRgCLcBGAsYHQ\/w640-h522\/IMG_2213.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNutmeg adds such a lovely flavour to apples.\u0026nbsp; You can leave the salt out, but just a pinch does make a difference.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dotted them with butter and then roasted them in a buttered baking dish, tightly covered.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-miYhh-_zTAY\/Xrvlv8Gc2fI\/AAAAAAAC4lQ\/I0C7bwenP8QTc8NDVFI6_xipT5V0ikwrACLcBGAsYHQ\/s1600\/IMG_2218.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-miYhh-_zTAY\/Xrvlv8Gc2fI\/AAAAAAAC4lQ\/I0C7bwenP8QTc8NDVFI6_xipT5V0ikwrACLcBGAsYHQ\/w640-h555\/IMG_2218.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt took about 45 minutes.\u0026nbsp; I mashed them with a fork because I like my applesauce to have a bit of texture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HErRz0ui7dQ\/Xrvl0Y8mIJI\/AAAAAAAC4lY\/yuMlOEhnYcQtr6p8EdFxUmG_0Hy8hxaVACLcBGAsYHQ\/s1600\/IMG_2221.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1306\" data-original-width=\"1600\" height=\"522\" src=\"https:\/\/1.bp.blogspot.com\/-HErRz0ui7dQ\/Xrvl0Y8mIJI\/AAAAAAAC4lY\/yuMlOEhnYcQtr6p8EdFxUmG_0Hy8hxaVACLcBGAsYHQ\/w640-h522\/IMG_2221.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor my chops, I brined them first and then seasoned them, clipped the fatty edge and browned them in my cast iron skillet on both sides, ready to pop into the oven alongside of the apples.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were quite thick (about 1 1\/2 inches) and they were cooked beautifully in the same amount of time it took to cook the apples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9WJpiyrjsis\/XrvlzGQDjYI\/AAAAAAAC4lU\/koQKEzjSxgU9LHAKOvWBmMf3rinh8UJ1gCLcBGAsYHQ\/s1600\/IMG_2222.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-9WJpiyrjsis\/XrvlzGQDjYI\/AAAAAAAC4lU\/koQKEzjSxgU9LHAKOvWBmMf3rinh8UJ1gCLcBGAsYHQ\/w640-h618\/IMG_2222.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am not sure why pork and apples go so well together.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInterestingly enough good pork producers will fatten their pigs up on apples prior to slaughtering them. They say it makes the meat sweeter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7DuHOkz8wAc\/Xrvl3b9W5EI\/AAAAAAAC4lc\/agUG-y_sIwEo0zKPMFJjjgwvfXAYWzpLQCLcBGAsYHQ\/s1600\/IMG_2225.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-7DuHOkz8wAc\/Xrvl3b9W5EI\/AAAAAAAC4lc\/agUG-y_sIwEo0zKPMFJjjgwvfXAYWzpLQCLcBGAsYHQ\/w640-h560\/IMG_2225.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother interesting fact is that the seasons of pork and apples coincide with each other, so . . .\u0026nbsp; that could be a part of why we think they go so well together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uA_pwtlKhOY\/Xrvl7Lav4gI\/AAAAAAAC4lk\/DDkEqqoJMfYJWMhhoXl2pdvuqU7eVYGaACLcBGAsYHQ\/s1600\/IMG_2226.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-uA_pwtlKhOY\/Xrvl7Lav4gI\/AAAAAAAC4lk\/DDkEqqoJMfYJWMhhoXl2pdvuqU7eVYGaACLcBGAsYHQ\/w640-h581\/IMG_2226.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTo brine my chops, I soak them for about an hour in a mix of cold water with several TBS each of fine sea salt and sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERinse well, pat dry.\u0026nbsp; Season (light on the salt) and then cook as per your requirement.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ss1cVhCNj38\/Xrvl5H_k-_I\/AAAAAAAC4lg\/X2rtwUK-UVAQ4h2FgZFLEm6AqLLyFzB2ACLcBGAsYHQ\/s1600\/IMG_2227.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1543\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Ss1cVhCNj38\/Xrvl5H_k-_I\/AAAAAAAC4lg\/X2rtwUK-UVAQ4h2FgZFLEm6AqLLyFzB2ACLcBGAsYHQ\/w616-h640\/IMG_2227.JPG\" title=\"Oven Roasted Applesauce\" width=\"616\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBrined chops are NEVER dry.\u0026nbsp; Trust me on this. It's a simple thing and makes a huge difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Oven Roasted Applesauce\" draggable=\"false\" height=\"347\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-miYhh-_zTAY\/Xrvlv8Gc2fI\/AAAAAAAC4lQ\/I0C7bwenP8QTc8NDVFI6_xipT5V0ikwrACLcBGAsYHQ\/s400\/IMG_2218.JPG\" title=\"Oven Roasted Applesauce\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nOven Roasted Applesauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes about\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\n2 cups\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 1\/2 pounds apples, peeled and sliced (I used a mix of tart and sweet)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp freshly grated nutmeg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g caster sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch of salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ebutter to dot on top, about 2 TBS (optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a deep baking dish large enough to hold the apples.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EToss the sliced apples together in a bowl with the sugar, cinnamon, nutmeg and a pinch of salt.\u0026nbsp; Pour them into the prepared baking dish and dot with butter if using. Cover tightly with foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast in the preheated oven for 45 to 50 minutes, stirring them halfway through the cook time, until they are soft and just beginning to caramelise.\u0026nbsp; Remove from the oven and mash well with a fork. Taste and adjust sweetness with some extra sugar if need be. We prefer ours a bit on the tart side, and of course a lot depends on the sweetness of the apples you use.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESpoon into a serving bowl and serve warm with pork, or with a scoop of vanilla ice cream if you are enjoying this as a dessert!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nnotes:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nIf you are planning on refrigerating this don't add the butter.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   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Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-61RauxFX0XA\/Xrvl9mCF1JI\/AAAAAAAC4lo\/aTae6MO2UsoOTbR_lftEOngtV89SrBRfACLcBGAsYHQ\/s1600\/IMG_2228.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oven Roasted Applesauce\" border=\"0\" data-original-height=\"1253\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/1.bp.blogspot.com\/-61RauxFX0XA\/Xrvl9mCF1JI\/AAAAAAAC4lo\/aTae6MO2UsoOTbR_lftEOngtV89SrBRfACLcBGAsYHQ\/w640-h499\/IMG_2228.JPG\" title=\"Oven Roasted Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case if you are wanting to make your own applesauce, why not try roasting it the next time?\u0026nbsp; It was really delicious. I think I may have spoilt myself for any other kind.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think perhaps the longer you roast it the more condensed it might become, and you just may end up with apple butter, but I could be wrong.\u0026nbsp; That's an experiment for another day!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1iNNp2CDJFM\/XrvukWnlOtI\/AAAAAAAC4mc\/1noWI8HxmKUEo35wcwbOstIvDD3omApRwCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; 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2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Grid 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 7\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table List 8\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table 3D effects 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Contemporary\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Elegant\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Professional\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Subtle 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Web 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Balloon Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" Name=\"Table Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Table Theme\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Placeholder Text\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"1\" QFormat=\"true\" Name=\"No Spacing\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" Name=\"Revision\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"34\" QFormat=\"true\"\n   Name=\"List Paragraph\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"29\" QFormat=\"true\" Name=\"Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"30\" QFormat=\"true\"\n   Name=\"Intense Quote\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"60\" Name=\"Light Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"61\" Name=\"Light List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"62\" Name=\"Light Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"63\" Name=\"Medium Shading 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"64\" Name=\"Medium Shading 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"65\" Name=\"Medium List 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"66\" Name=\"Medium List 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"67\" Name=\"Medium Grid 1 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"68\" Name=\"Medium Grid 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"69\" Name=\"Medium Grid 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"70\" Name=\"Dark List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"71\" Name=\"Colorful Shading Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"72\" Name=\"Colorful List Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"73\" Name=\"Colorful Grid Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"19\" QFormat=\"true\"\n   Name=\"Subtle Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"21\" QFormat=\"true\"\n   Name=\"Intense Emphasis\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"31\" QFormat=\"true\"\n   Name=\"Subtle Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"32\" QFormat=\"true\"\n   Name=\"Intense Reference\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"33\" QFormat=\"true\" Name=\"Book Title\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"37\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" Name=\"Bibliography\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"39\" SemiHidden=\"true\"\n   UnhideWhenUsed=\"true\" QFormat=\"true\" Name=\"TOC Heading\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"41\" Name=\"Plain Table 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"42\" Name=\"Plain Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"43\" Name=\"Plain Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"44\" Name=\"Plain Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"45\" Name=\"Plain Table 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"40\" Name=\"Grid Table Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"Grid Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"Grid Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"Grid Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"Grid Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"Grid Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"Grid Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"Grid Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"Grid Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"Grid Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"Grid Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\" Name=\"List Table 1 Light\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\" Name=\"List Table 6 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\" Name=\"List Table 7 Colorful\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 1\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 2\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 3\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 3\"\/\u003E\n  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4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 4\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 5\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"46\"\n   Name=\"List Table 1 Light Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"47\" Name=\"List Table 2 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"48\" Name=\"List Table 3 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"49\" Name=\"List Table 4 Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"50\" Name=\"List Table 5 Dark Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"51\"\n   Name=\"List Table 6 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" Priority=\"52\"\n   Name=\"List Table 7 Colorful Accent 6\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Hyperlink\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Hashtag\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Unresolved Mention\"\/\u003E\n  \u003Cw:LsdException Locked=\"false\" SemiHidden=\"true\" UnhideWhenUsed=\"true\"\n   Name=\"Smart Link\"\/\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\n table.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-priority:99;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:8.0pt;\n mso-para-margin-left:0cm;\n line-height:107%;\n mso-pagination:widow-orphan;\n font-size:11.0pt;\n font-family:\"Calibri\",sans-serif;\n mso-ascii-font-family:Calibri;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Calibri;\n mso-hansi-theme-font:minor-latin;\n mso-bidi-font-family:\"Times New Roman\";\n mso-bidi-theme-font:minor-bidi;\n mso-fareast-language:EN-US;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/125870775027196615\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/pork-chops-with-oven-roasted-applesauce.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/125870775027196615"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/125870775027196615"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/05\/pork-chops-with-oven-roasted-applesauce.html","title":"Pork Chops with Oven Roasted Applesauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-WFmhLXL_YY4\/XrvoJUcHZGI\/AAAAAAAC4mU\/hLFS-J7IOOEhywJeIOceFYAof9umWlmyACLcBGAsYHQ\/s72-w640-h517-c\/bowl%2Bof%2Bapples.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8189076964370016705"},"published":{"$t":"2020-04-11T04:00:00.001+01:00"},"updated":{"$t":"2020-09-10T09:03:15.865+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Oaty Apple Crumble"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-feM3TAonsVU\/XpB1mQuIs8I\/AAAAAAAC2Ho\/HirN8tQ0TH0XuJt7I5RThy1jbPBu2C1IQCLcBGAsYHQ\/s1600\/best%2Bbest%2Bcrumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1371\" data-original-width=\"1600\" height=\"535\" src=\"https:\/\/1.bp.blogspot.com\/-feM3TAonsVU\/XpB1mQuIs8I\/AAAAAAAC2Ho\/HirN8tQ0TH0XuJt7I5RThy1jbPBu2C1IQCLcBGAsYHQ\/w625-h535\/best%2Bbest%2Bcrumble.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe other day my next door neighbour send me over some apples that she couldn't use. I already had a few apples of my own so I decided to combine the two and make a tasty dessert that both of us could share. (I broke it up into two baking dishes.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love cooking with apples and apple desserts.\u0026nbsp; One of my favourite apple desserts has to be Apple Crumble.\u0026nbsp; Or Apple Crisp as it is also called!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1sjq5Ac0ek8\/XpB1Xgo0RZI\/AAAAAAAC2HI\/yiXs9yLapTgN0aDWj6beR9U9HMWyho3lACLcBGAsYHQ\/s1600\/Best%2Bcover%2Bcrumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-1sjq5Ac0ek8\/XpB1Xgo0RZI\/AAAAAAAC2HI\/yiXs9yLapTgN0aDWj6beR9U9HMWyho3lACLcBGAsYHQ\/w625-h536\/Best%2Bcover%2Bcrumble.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy neighbour was happyher apples were going to be used.\u0026nbsp; Todd was happy he was going to get an apple dessert.\u0026nbsp; It was a win\/win.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EApple desserts are Todd's favourite desserts of all time.\u0026nbsp; He just loves it when I make him an apple dessert.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9ZSarCDykYc\/XpB1o0gUwTI\/AAAAAAAC2Hw\/g_5DzMbTZgcJ1NXtAclH60f3cUFdicwnACLcBGAsYHQ\/s1600\/bst%2Bbest%2Bcrumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1135\" data-original-width=\"1600\" height=\"441\" src=\"https:\/\/1.bp.blogspot.com\/-9ZSarCDykYc\/XpB1o0gUwTI\/AAAAAAAC2Hw\/g_5DzMbTZgcJ1NXtAclH60f3cUFdicwnACLcBGAsYHQ\/w625-h441\/bst%2Bbest%2Bcrumble.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen it comes to an apple dessert you can't get much better than an apple crumble. I like the ones with the Oats in the crumble most of all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor some reason they seem more wholesome, and almost healthier . . .\u0026nbsp; although they really aren't.\u0026nbsp; Sugar is sugar.\u0026nbsp; But we won't think about that right now.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-c8Knp-a3Ukc\/XpB1r5_UyMI\/AAAAAAAC2H4\/GLhGMREo2d06iqKx-OVK7wyY2LGLzdzggCLcBGAsYHQ\/s1600\/cover%2Bcrumble.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"469\" src=\"https:\/\/1.bp.blogspot.com\/-c8Knp-a3Ukc\/XpB1r5_UyMI\/AAAAAAAC2H4\/GLhGMREo2d06iqKx-OVK7wyY2LGLzdzggCLcBGAsYHQ\/w625-h469\/cover%2Bcrumble.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIngredients are being rationed in our house at the moment.\u0026nbsp; Things like flour and sugar are in limited supply and I am not sure when I will be able to get more.\u0026nbsp; Thank you Pandemic 2020.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Any dessert or bake where I can cut the use of the flour down by mixing it with oats is a good choice for us. Who knows how long it will be before we can get some.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ivk5V4ZrL1w\/XpB1VLz4SVI\/AAAAAAAC2HE\/kRSMgxC971InaMKf3R8p2TUcU55QbBQKgCLcBGAsYHQ\/s1600\/IMG_0943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"575\" src=\"https:\/\/1.bp.blogspot.com\/-Ivk5V4ZrL1w\/XpB1VLz4SVI\/AAAAAAAC2HE\/kRSMgxC971InaMKf3R8p2TUcU55QbBQKgCLcBGAsYHQ\/w625-h575\/IMG_0943.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't know about you, but when it comes to a crumble its all about the topping! That streusel topping is what makes the whole dessert!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the crisp butteriness of them.\u0026nbsp; I love the chewy bits on the edges.\u0026nbsp; I love that wholesome flavour of the oats.\u0026nbsp; There is just nothing about the streusel topping that I don't love!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aP1kp8PqhjQ\/XpB1XlX7N8I\/AAAAAAAC2HM\/vCq62pHXwukxLNvUpDfsm2xYLDwCu5pMwCLcBGAsYHQ\/s1600\/IMG_0944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1557\" height=\"625\" src=\"https:\/\/1.bp.blogspot.com\/-aP1kp8PqhjQ\/XpB1XlX7N8I\/AAAAAAAC2HM\/vCq62pHXwukxLNvUpDfsm2xYLDwCu5pMwCLcBGAsYHQ\/w606-h625\/IMG_0944.JPG\" title=\"Oaty Apple Crumble\" width=\"606\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have to say I prefer streusel toppings that contain oats more than the plain ones.\u0026nbsp; They are just more toothsome and have an almost nutty flavour!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was\u0026nbsp; child my mother could not get me to eat oatmeal for breakfast. Not for love nor money.\u0026nbsp; Clearly she should have been trying to get me eat streusel with oats instead of oatmeal! She might have had more success!!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t3rYoJ0Hs-s\/XpB1ai2hacI\/AAAAAAAC2HQ\/6MnIKNmQ3XkJ1qupa30VLkr2Pm1BIFsngCLcBGAsYHQ\/s1600\/IMG_0945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1353\" data-original-width=\"1600\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-t3rYoJ0Hs-s\/XpB1ai2hacI\/AAAAAAAC2HQ\/6MnIKNmQ3XkJ1qupa30VLkr2Pm1BIFsngCLcBGAsYHQ\/w625-h526\/IMG_0945.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat's my story and I'm sticking to it!\u0026nbsp; To me enjoying an apple crumble is\u0026nbsp; having a tasty oatmeal cookie crumbled over a delicious fruit filling.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho can possibly resist that?\u0026nbsp; Not me, that's who!\u0026nbsp; And I won't be lying to you. My hips know it.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bYnpzJ5C2Xc\/XpB1fHqwZ4I\/AAAAAAAC2HY\/_sO1ZprXfhIiyoCAGKdyOQpWMg5_skG_gCLcBGAsYHQ\/s1600\/IMG_0948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"599\" src=\"https:\/\/1.bp.blogspot.com\/-bYnpzJ5C2Xc\/XpB1fHqwZ4I\/AAAAAAAC2HY\/_sO1ZprXfhIiyoCAGKdyOQpWMg5_skG_gCLcBGAsYHQ\/w625-h599\/IMG_0948.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou want to use a really nice flavoured apple in this dessert.\u0026nbsp; Today I used a mixture of Pink Ladies, Granny Smiths and another eating apple.\u0026nbsp; They worked together beautifully!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were a lovely mix of sweet and tart. Normally for baking tart apples work the best because they break down the best, but this is a great combination also.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T-ftKmgv0kQ\/XpB1d2xiheI\/AAAAAAAC2HU\/wfU7VGytpiQuc4lkg2GSciIL-c1Mezl9ACLcBGAsYHQ\/s1600\/IMG_0949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-T-ftKmgv0kQ\/XpB1d2xiheI\/AAAAAAAC2HU\/wfU7VGytpiQuc4lkg2GSciIL-c1Mezl9ACLcBGAsYHQ\/w625-h548\/IMG_0949.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou want to use apples that are going to maintain their integrity in the bake. You don't want apples that are going to lose their texture completely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the same time you want apples that will cook through and not be hard. Its nice to have some chunks, but not hard chunks. You want your teeth to be able to melt down into the chunks if that makes sense.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I0BUnISJ2Xw\/XpB1gy6ikHI\/AAAAAAAC2Hc\/TiQ890Ch3nokOd_fmtO1MbNidcObqgAUwCLcBGAsYHQ\/s1600\/IMG_0950.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-I0BUnISJ2Xw\/XpB1gy6ikHI\/AAAAAAAC2Hc\/TiQ890Ch3nokOd_fmtO1MbNidcObqgAUwCLcBGAsYHQ\/w625-h570\/IMG_0950.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe use of orange and lemon zests adds an additional layer of flavour to the filling along with their juices.\u0026nbsp; This helps to keep the colour of the apples pure as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot that I am bothered about seeing brown apples in a crumble.\u0026nbsp; Its really the taste of them that matters most. \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ky6zIgqhVXs\/XpB1jsBSo6I\/AAAAAAAC2Hg\/NPB5jc25yLcardenv4mwjhmCQON2DEqiwCLcBGAsYHQ\/s1600\/IMG_0953.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-Ky6zIgqhVXs\/XpB1jsBSo6I\/AAAAAAAC2Hg\/NPB5jc25yLcardenv4mwjhmCQON2DEqiwCLcBGAsYHQ\/w625-h556\/IMG_0953.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is also some cinnamon and nutmeg for additional flavour.\u0026nbsp; All of these flavours go very well together.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELemon, orange, cinnamon, apples. \u0026nbsp; The combination makes for a very delicious filling indeed.\u0026nbsp; I just love it.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zc0S8loBcmw\/XpB1kdP_N_I\/AAAAAAAC2Hk\/bihIum6YuMERaYVFjILQ3owY8yeV5I3QACLcBGAsYHQ\/s1600\/IMG_0955.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1593\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-zc0S8loBcmw\/XpB1kdP_N_I\/AAAAAAAC2Hk\/bihIum6YuMERaYVFjILQ3owY8yeV5I3QACLcBGAsYHQ\/w625-h620\/IMG_0955.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat you serve it with is up to you.\u0026nbsp; All we had on this particular day was cream.\u0026nbsp; You can also enjoy this wish warm custard sauce, or scoops of vanilla ice cream (my favourite!).\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETodd is a fan of the custard sauce or cream.\u0026nbsp; I do have to say that most warm desserts here in the UK are served with the option of both or one or the other.\u0026nbsp; I thought it was really strange when I first moved over here, but it is an option I quickly warmed to.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Oaty Apple Crumble\" height=\"535\" src=\"https:\/\/1.bp.blogspot.com\/-feM3TAonsVU\/XpB1mQuIs8I\/AAAAAAAC2Ho\/HirN8tQ0TH0XuJt7I5RThy1jbPBu2C1IQCLcBGAsYHQ\/w625-h535\/best%2Bbest%2Bcrumble.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nOaty Apple Crumble\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nThis is an amazingly delicious apple crumble.\u0026nbsp; With its crisp oaty topping and cinnamon apple filling, this crumble is everything a good apple crumble should be.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the topping:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E105g plain flour (3\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E75g granulated sugar (1\/3 cup)\u003C\/li\u003E\n\u003Cli\u003E80g soft light brown sugar (1\/3 cup)\u003C\/li\u003E\n\u003Cli\u003E40g porridge oats (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003E120g butter,\u0026nbsp; chilled and cut into cubes (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003Epinch salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the filling:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 1\/2 pounds well flavoured apples\u003C\/li\u003E\n\u003Cli\u003E1 tsp lemon zest\u003C\/li\u003E\n\u003Cli\u003E1 TBS lemon juice\u003C\/li\u003E\n\u003Cli\u003Ethe zest of 1\/2 orange\u003C\/li\u003E\n\u003Cli\u003E1 TBS orange juice\u003C\/li\u003E\n\u003Cli\u003E50g granulated sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli\u003E1\/2 tsp ground nutmeg\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nTo serve: (Optional)\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003Epouring cream\u003C\/li\u003E\n\u003Cli\u003Ecustard\u003C\/li\u003E\n\u003Cli\u003Evanilla ice cream\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Oaty Apple Crumble\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EFirst make the crumble topping. Measure the flour into a bowl along with both sugars and the oats.\u0026nbsp; Stir in the salt and drop in the butter.\u0026nbsp; Rub the butter into the flour mixture until you have a coarse crumbly mixture.\u0026nbsp; Alternately you can blitz in a food process until you have a crumbly mixture with bits the size of small peas.\u003C\/li\u003E\n\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 8 inch square deep baking dish.\u003C\/li\u003E\n\u003Cli\u003EPeel the apples, core and cut into wedges. Put them into a bowl along with the remaining filling ingredients. Toss together to coat well.\u0026nbsp; Pour into the buttered baking dish.\u0026nbsp; Sprinkle the crumble topping over top evenly.\u003C\/li\u003E\n\u003Cli\u003EPlace on a baking sheet and bake in the preheated oven for 45 minutes to an hour, until the apples are soft and bubbling around the edges and the topping is golden brown.\u003C\/li\u003E\n\u003Cli\u003EServe warm, spooned into bowls along with some cold ice cream, pouring cream or vanilla custard.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   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{if(!document.querySelector(\"[src='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cbM_2zALSlw\/XpB38fQCNhI\/AAAAAAAC2IM\/7kKapmcaCYgCUu-pGIXVYCxMpjfT4cILQCLcBGAsYHQ\/s1600\/IMG_0956.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Oaty Apple Crumble\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"583\" src=\"https:\/\/1.bp.blogspot.com\/-cbM_2zALSlw\/XpB38fQCNhI\/AAAAAAAC2IM\/7kKapmcaCYgCUu-pGIXVYCxMpjfT4cILQCLcBGAsYHQ\/w625-h583\/IMG_0956.JPG\" title=\"Oaty Apple Crumble\" width=\"625\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWell, this is a different Easter weekend than we all planned on having this year I reckon.\u0026nbsp; At least the weather is nice.\u0026nbsp; Don't let that tempt you to go out travelling however.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets all be reponsible and stay home so that we can help our Health Care System out.\u0026nbsp; I know that we are all a bit bored now with this staying home lark, but trust me, it will be worth it in the long run.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis won't last forever and before too long (God willing) it will be nothing more than a bad memory.\u0026nbsp; Stay home. Stay safe. Stay healthy and Happy Easter.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_ACyttXyK_A\/XpB9LjJLz-I\/AAAAAAAC2IU\/5VlDmSP8EwopD0xv1NyAYrKjOdm99jurgCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-_ACyttXyK_A\/XpB9LjJLz-I\/AAAAAAAC2IU\/5VlDmSP8EwopD0xv1NyAYrKjOdm99jurgCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8189076964370016705\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/04\/oaty-apple-crumble.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8189076964370016705"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8189076964370016705"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/04\/oaty-apple-crumble.html","title":"Oaty Apple Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-feM3TAonsVU\/XpB1mQuIs8I\/AAAAAAAC2Ho\/HirN8tQ0TH0XuJt7I5RThy1jbPBu2C1IQCLcBGAsYHQ\/s72-w625-h535-c\/best%2Bbest%2Bcrumble.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6434037359248534864"},"published":{"$t":"2020-01-11T04:00:00.000+00:00"},"updated":{"$t":"2020-01-11T04:00:10.143+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Maple \u0026 Cranberry Baked Apples"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s1600\/cover%2Bbaked%2Bapple.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s400\/cover%2Bbaked%2Bapple.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Baked Apples one of the comfort foods we like to enjoy in the Winter months.\u0026nbsp; Apples are plentiful and at their best. We don't mind having the oven on, and they are delicious and very easy to do.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tbYZWI0R0_4\/XhhqcVROelI\/AAAAAAACvnA\/MoFzXNi0fxI67yoEhh7XkTdGXKpRzYljwCLcBGAsYHQ\/s1600\/IMG_8960.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1160\" data-original-width=\"1600\" height=\"288\" src=\"https:\/\/1.bp.blogspot.com\/-tbYZWI0R0_4\/XhhqcVROelI\/AAAAAAACvnA\/MoFzXNi0fxI67yoEhh7XkTdGXKpRzYljwCLcBGAsYHQ\/s400\/IMG_8960.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had recently gotten some fabulous \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-dried-cranberries-5kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EOrganic Dried Cranberries\u003C\/b\u003E\u003C\/a\u003E and \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/cinnamon-quills-sticks-125g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECeylon Cinnamon Sticks \u003C\/b\u003E\u003C\/a\u003Efrom \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBuy Wholefoods Online\u003C\/b\u003E\u003C\/a\u003E and I felt they would be perfect for using in this simple and easy dessert. If you are not familiar with Buy Whole Foods Online you really need to look them up. I buy all of my dried fruit from them every year for my Christmas Cakes, and other bits and bobs throughout the year. Buy Whole Foods Online is an international health food supplier, based in Minster, Ramsgate, North East Kent. They deliver top quality natural and organic wholefoods, and related healthy living products, directly to homes and businesses across the UK and Europe. I have always been very happy with both their products and their service.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k8EnXZ1wbPM\/XhhqZfrK-0I\/AAAAAAACvm8\/SRC55HeZ9iswl42ufzzjMS_YrWcnukK-wCLcBGAsYHQ\/s1600\/IMG_8961.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-k8EnXZ1wbPM\/XhhqZfrK-0I\/AAAAAAACvm8\/SRC55HeZ9iswl42ufzzjMS_YrWcnukK-wCLcBGAsYHQ\/s400\/IMG_8961.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBaked apples make for a lovely breakfast treat or a dessert for after your dinner. I think they are very homey and comforting. You can bake just about any apple, but today I chose to use Pink Ladies as that is what I had in the refrigerator.\u0026nbsp; You will need to core them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-up-To_ojU-I\/Xhhqf8SVGEI\/AAAAAAACvnI\/OTbUvTcwsdgDmM7QjMIcbbCeOa7GBeuPACLcBGAsYHQ\/s1600\/IMG_8963.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1576\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-up-To_ojU-I\/Xhhqf8SVGEI\/AAAAAAACvnI\/OTbUvTcwsdgDmM7QjMIcbbCeOa7GBeuPACLcBGAsYHQ\/s400\/IMG_8963.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have an apple corer, but today I also wanted to keep the bottoms intact, so I just used it to punch a whole down into the apple almost through to the bottom and then I used a metal 1\/4 tsp measure to scoop out the core and enough surrounding apple to give me a one inch cavity down most of the length of the apple.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P2Dyi3amIKY\/XhhqhJQImRI\/AAAAAAACvnM\/6NrCNPiLiicXWt3FZuIRfg_4Ujb7tJgIACLcBGAsYHQ\/s1600\/IMG_8964.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1218\" data-original-width=\"1600\" height=\"303\" src=\"https:\/\/1.bp.blogspot.com\/-P2Dyi3amIKY\/XhhqhJQImRI\/AAAAAAACvnM\/6NrCNPiLiicXWt3FZuIRfg_4Ujb7tJgIACLcBGAsYHQ\/s400\/IMG_8964.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou need plenty of room to hold a cinnamon stick and that buttery cranberry, oat and maple filling! There's a bit of freshly grated nutmeg in there as well. I like to buy my \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/nutmeg-whole-1kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Enutmegs\u003C\/b\u003E\u003C\/a\u003E whole.\u0026nbsp; They last forever and freshly grated nutmeg is far superior to the already grated stuff you can buy.\u0026nbsp; At Buy Wholefoods you can buy anywhere from 125g up to 1 kg.\u0026nbsp;\u0026nbsp; (It would take you a long time to use the larger amount.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yoyV4KYTPqQ\/Xhhqio0YQ1I\/AAAAAAACvnQ\/kpo_qz0WIQIHTvZR5XjT9cTqSepr8ZUwwCLcBGAsYHQ\/s1600\/IMG_8970.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-yoyV4KYTPqQ\/Xhhqio0YQ1I\/AAAAAAACvnQ\/kpo_qz0WIQIHTvZR5XjT9cTqSepr8ZUwwCLcBGAsYHQ\/s400\/IMG_8970.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always cut a really shallow line into the apple all the way around it horizontally.\u0026nbsp; This helps to prevent the apple from bursting when it is baking.\u0026nbsp; You will see it when you first take the apple out of the oven, but once the apple settles it disappears pretty much.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KGIzYIrI_Yo\/XhhqkVQAd6I\/AAAAAAACvnU\/bVPUSbqHY_opbolnpFDXEmA6ffbsoNSHQCLcBGAsYHQ\/s1600\/IMG_8971.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-KGIzYIrI_Yo\/XhhqkVQAd6I\/AAAAAAACvnU\/bVPUSbqHY_opbolnpFDXEmA6ffbsoNSHQCLcBGAsYHQ\/s400\/IMG_8971.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;You could of\u0026nbsp; use \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-cinnamon-ground-cassia-50g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Eground cinnamon\u003C\/b\u003E\u003C\/a\u003E but I really like the way that a whole cinnamon stick uses in these.\u0026nbsp; You don't eat it of course, but it does impart a nice cinnamon flavour to the whole apple and when you are done you can use add it to a saucepan along with some orange peel, whole cloves, star anise and water to make a natural air freshener.\u0026nbsp; When we had the wood stove I always had a container filled with this simmering on the back of the stove all winter through.\u0026nbsp; It made the house smell gorgeous and put some moisture into the air at the same time.\u0026nbsp; Wood fires can be so drying.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lWKujjnxzcI\/XhhskikFPzI\/AAAAAAACvoM\/Lr-Nb4VRU7MHV3M6bh9omlwhhzFN9NwwgCLcBGAsYHQ\/s1600\/IMG_8972.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-lWKujjnxzcI\/XhhskikFPzI\/AAAAAAACvoM\/Lr-Nb4VRU7MHV3M6bh9omlwhhzFN9NwwgCLcBGAsYHQ\/s400\/IMG_8972.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIsn't that pretty!\u0026nbsp; You stuff around the cinnamon stick with the oat, maple and cranberry stuffing. It helps to hold the cinnamon stick in place and adds even more lovely flavours to the apples.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qkJXUuk6Y44\/XhhslRlOinI\/AAAAAAACvoQ\/04n7M0Ii3YIoxJdG2zCG76QsAl3CWdHWACLcBGAsYHQ\/s1600\/IMG_8973.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-qkJXUuk6Y44\/XhhslRlOinI\/AAAAAAACvoQ\/04n7M0Ii3YIoxJdG2zCG76QsAl3CWdHWACLcBGAsYHQ\/s400\/IMG_8973.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey bake in a small baking dish along with some boiling water and a bit of \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/vertmont-organic-maple-syrup-canada-no1-glass-250ml.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMaple Syrup\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; This forms a bit of a sauce when all is said and done, which is lovely spooned over the finished apples.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cph7bgRKzJ0\/XhhqmLZYTfI\/AAAAAAACvnY\/NCgaSgn3lPA5ewS0yEB7WlyaOcAU9-sDwCLcBGAsYHQ\/s1600\/IMG_8975.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-cph7bgRKzJ0\/XhhqmLZYTfI\/AAAAAAACvnY\/NCgaSgn3lPA5ewS0yEB7WlyaOcAU9-sDwCLcBGAsYHQ\/s400\/IMG_8975.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDepending on the apples you use it will take anywhere from between 40 minutes to an hour for them to bake to a nice softness\u0026nbsp; . . . I like them to be just soft enough to easily push the tip of a sharp knife into them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Si4WYsuRcYw\/XhhqonXtdMI\/AAAAAAACvnc\/jVDpf5bOkywZ-KjBjiu6ZylxL_jIFFt0ACLcBGAsYHQ\/s1600\/IMG_8977.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-Si4WYsuRcYw\/XhhqonXtdMI\/AAAAAAACvnc\/jVDpf5bOkywZ-KjBjiu6ZylxL_jIFFt0ACLcBGAsYHQ\/s400\/IMG_8977.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were done just right in about 45 minutes.\u0026nbsp; Take them out after about 40 and check them. If you think they are still hard, cover them up and pop them back in for a little bit longer.\u0026nbsp; Nobody enjoys a hard baked apple.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7R8CBZtO8w4\/XhhqqezqkTI\/AAAAAAACvng\/RzgK_EfaLhk1EBxxLns6u3VqFHMpX4C9wCLcBGAsYHQ\/s1600\/IMG_8978.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-7R8CBZtO8w4\/XhhqqezqkTI\/AAAAAAACvng\/RzgK_EfaLhk1EBxxLns6u3VqFHMpX4C9wCLcBGAsYHQ\/s400\/IMG_8978.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have given quantities today for only two, but you can of course double or triple the amounts if you want more.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0-N5CqTeMeM\/XhhqsswTKfI\/AAAAAAACvno\/3KGXnoAfpVsuOys1ktWekkLc-FfkRG24gCLcBGAsYHQ\/s1600\/IMG_8979.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1592\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-0-N5CqTeMeM\/XhhqsswTKfI\/AAAAAAACvno\/3KGXnoAfpVsuOys1ktWekkLc-FfkRG24gCLcBGAsYHQ\/s400\/IMG_8979.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"397\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were just perfect with some double cream poured into the bowl with them, but custard or vanilla ice cream would also be nice. In all truth they are also very tasty just on their own.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" draggable=\"false\" height=\"363\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s400\/cover%2Bbaked%2Bapple.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nMaple \u0026amp; Cranberry Baked Apples\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nNatures comfort food. All natural and delightful served for breakfast or dessert. We like cream with them, but custard is also very nice, as is ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 medium sweet eating apples (I used Pink Ladies)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS finely chopped dried cranberries\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS maple syrup, divided\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS rolled oats\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp grated nutmeg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cinnamon sticks\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml boiling water (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Maple \u0026amp; Cranberry Baked Apples\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 4.\u0026nbsp; Have ready a small baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWash and dry your apples. Using a sharp measuring spoon, or apple corer, remove the cores from the centre of the apples, leaving the base intact.\u0026nbsp; I push down with the corer to where I want it to go and then use the measuring spoon to remove the apple. You will want about a 1 inch wide cavity for filling. Lightly score horizontally around the centre of each apple.\u0026nbsp; This helps to keep them intact so that they don't burst open when baking.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix together the dried cranberries, oats, 1\/2 of the butter, 1 TBS of the maple syrup and the nutmeg.\u0026nbsp; Put a cinnamon stick in the centre of each apple and fill around the sides with the oatmeal mixture.\u0026nbsp; Put them into the baking dish. Dot the tops with the remaining butter.\u0026nbsp; Whisk together the remaining maple syrup and the boiling water. Pour around the apples in the dish. Cover tightly with aluminium foil.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 40 to 50 minutes until the apples are cooked through and tender.\u0026nbsp; Remove from the oven and spoon any juices in the dish over top.\u0026nbsp; Serve warm.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   c0,1.1,0.1,2.1,0.3,2.9s0.3,1.5,0.5,2c0.4,0.9,0.9,1.7,1.6,2.5c0.7,0.7,1.5,1.2,2.5,1.6c0.5,0.2,1.2,0.4,2,0.5   c0.8,0.1,1.7,0.2,2.9,0.3s2,0.1,2.7,0.1c0.7,0,1.7,0,2.9,0c1.3,0,2,0,2.1,0c0.1,0,0.8,0,2.1,0c1.3,0,2.3,0,2.9,0   c0.7,0,1.6,0,2.7-0.1c1.1,0,2.1-0.1,2.9-0.3c0.8-0.1,1.5-0.3,2-0.5c0.9-0.4,1.7-0.9,2.5-1.6c0.7-0.7,1.2-1.5,1.6-2.5   c0.2-0.5,0.4-1.2,0.5-2c0.1-0.8,0.2-1.7,0.3-2.9c0-1.1,0.1-2,0.1-2.7c0-0.7,0-1.7,0-2.9c0-1.3,0-2,0-2.1s0-0.8,0-2.1   c0-1.3,0-2.3,0-2.9c0-0.7,0-1.6-0.1-2.7c0-1.1-0.1-2.1-0.3-2.9c-0.1-0.8-0.3-1.5-0.5-2c-0.4-0.9-0.9-1.7-1.6-2.5   c-0.7-0.7-1.5-1.2-2.5-1.6c-0.5-0.2-1.2-0.4-2-0.5c-0.8-0.1-1.7-0.2-2.9-0.3c-1.1,0-2-0.1-2.7-0.1C31.1,8.7,30.1,8.7,28.8,8.7z    M34.4,18.5c2.1,2.1,3.2,4.7,3.2,7.8s-1.1,5.6-3.2,7.8c-2.1,2.1-4.7,3.2-7.8,3.2c-3.1,0-5.6-1.1-7.8-3.2c-2.1-2.1-3.2-4.7-3.2-7.8   s1.1-5.6,3.2-7.8c2.1-2.1,4.7-3.2,7.8-3.2C29.7,15.3,32.3,16.3,34.4,18.5z M31.7,31.3c1.4-1.4,2.1-3.1,2.1-5s-0.7-3.7-2.1-5.1   c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b4UVgyH0N6k\/XhhqvW8RYlI\/AAAAAAACvns\/-Bgi5X8ZdLsM_2OeYdkg4amECfmJrCbpwCLcBGAsYHQ\/s1600\/IMG_8980.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-b4UVgyH0N6k\/XhhqvW8RYlI\/AAAAAAACvns\/-Bgi5X8ZdLsM_2OeYdkg4amECfmJrCbpwCLcBGAsYHQ\/s400\/IMG_8980.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"392\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI bet I probably bake apples at least once a week in the Winter months. Todd just loves them and as far as dessert goes, they are not all that unhealthy.\u0026nbsp; Low in sugar and fat, and high in fibre too!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KIOAbfTvSMo\/XhhqeAIqJvI\/AAAAAAACvnE\/YA83it2pprgIcLHKv6kugL-C0PWUhozvACLcBGAsYHQ\/s1600\/IMG_8962.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple \u0026amp; Cranberry Baked Apples\" border=\"0\" data-original-height=\"1248\" data-original-width=\"1600\" height=\"311\" src=\"https:\/\/1.bp.blogspot.com\/-KIOAbfTvSMo\/XhhqeAIqJvI\/AAAAAAACvnE\/YA83it2pprgIcLHKv6kugL-C0PWUhozvACLcBGAsYHQ\/s400\/IMG_8962.JPG\" title=\"Maple \u0026amp; Cranberry Baked Apples\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI got a few other things from Buy Whole Foods.\u0026nbsp; \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-barley-flour-500g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EOrganic Barley Flour\u003C\/b\u003E\u003C\/a\u003E, (which I am going to make some bread with),\u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/catalogsearch\/result\/?q=pickling+spice\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPickling Spice\u003C\/b\u003E\u003C\/a\u003E (I am thinking pickled carrots here or red onions.\u0026nbsp; It is also great with red cabbage), \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/organic-turmeric-powder-1kg.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETurmeric Powder\u003C\/b\u003E\u003C\/a\u003E (Fabulous to give you brilliant colour in a curry and\u0026nbsp; also has a great many other health benefits) and\u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/brewers-yeast-500g.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Brewers Yeast\u003C\/b\u003E\u003C\/a\u003E, which is another great nutritional supplement.\u0026nbsp; Try it mixed into your hot drinks or smoothies.\u0026nbsp; It is a great source of chromium which can help control your blood sugar levels. You can also add it to baked goods.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really would like to recommend you checking out \u003Ca href=\"https:\/\/www.buywholefoodsonline.co.uk\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBuy Wholefoods Online\u003C\/b\u003E\u003C\/a\u003E!\u0026nbsp; They are a wonderful and affordable source for nuts, seeds, fruits, health supplements, herbs, spices, personal care and alternative therapies, speciality foods, Japanese foods, dried vegetables, coconut and a whole lot more!\u0026nbsp; Their prices are very reasonable and their delivery service impeccable. They have been my go-to for a lot of things over these last few years because I can trust them, and I think you will too!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SUFIijs1jsY\/XhiF2pLXWII\/AAAAAAACvoc\/MEIHFDkwT_gBAqcXbYbquYLewu8Wc_ERACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-SUFIijs1jsY\/XhiF2pLXWII\/AAAAAAACvoc\/MEIHFDkwT_gBAqcXbYbquYLewu8Wc_ERACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6434037359248534864\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/maple-cranberry-baked-apples.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6434037359248534864"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6434037359248534864"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/01\/maple-cranberry-baked-apples.html","title":"Maple \u0026 Cranberry Baked Apples"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-RhR9gb7dEYs\/XhhqxkFhJBI\/AAAAAAACvn0\/OxkdC4W38HcNkCuy5wnuTc1nj_WzU3P0wCLcBGAsYHQ\/s72-c\/cover%2Bbaked%2Bapple.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8295467625768689838"},"published":{"$t":"2019-12-01T04:00:00.001+00:00"},"updated":{"$t":"2022-10-01T12:17:12.127+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pancakes"}],"title":{"type":"text","$t":"Apple Puff Pancake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OhwJN7s8vZ4\/XeJTrC10NvI\/AAAAAAACtRQ\/MI5y2G_L25Yw17v3MQPAfRylO3GpsbKLgCLcBGAsYHQ\/s1600\/Cover%2Bapple%2Bpancake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-OhwJN7s8vZ4\/XeJTrC10NvI\/AAAAAAACtRQ\/MI5y2G_L25Yw17v3MQPAfRylO3GpsbKLgCLcBGAsYHQ\/w640-h557\/Cover%2Bapple%2Bpancake.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA\u0026nbsp; lot of us are going to be entertaining people in our home over the next month or so.\u0026nbsp; Some of them may even be staying overnight.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I have people overnight, one thing I like to do is to serve them a special breakfast in the morning when everyone is up and about.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DEo4axmMCuA\/XeJTqnBrOhI\/AAAAAAACtRM\/mdR2R7JziMMXJMpzwJXfHtlyeIHYi0yXQCLcBGAsYHQ\/s1600\/IMG_8280.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-DEo4axmMCuA\/XeJTqnBrOhI\/AAAAAAACtRM\/mdR2R7JziMMXJMpzwJXfHtlyeIHYi0yXQCLcBGAsYHQ\/w640-h626\/IMG_8280.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't think you can get much nicer than a beautiful Apple Puff Pancake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt cooks in one pan and will feed six, and you don't have to stand over top of it while it is cooking like you do regular pancakes.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Pkomtb1AI64\/XeJToaMvuiI\/AAAAAAACtRI\/cSdTMGNdzi0dDi4mJFKUFoO88lZwm-3FQCLcBGAsYHQ\/s1600\/IMG_8281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-Pkomtb1AI64\/XeJToaMvuiI\/AAAAAAACtRI\/cSdTMGNdzi0dDi4mJFKUFoO88lZwm-3FQCLcBGAsYHQ\/w640-h587\/IMG_8281.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can throw it together, pop it into an oven and then sit down and enjoy a hot drink or a glass of juice with your guests.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f7sJ2q9MAQc\/XeJTvXRCD6I\/AAAAAAACtRU\/8CBm0h7C2ScCvtfvqXXvbdP2cmDoILQHACLcBGAsYHQ\/s1600\/IMG_8282.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-f7sJ2q9MAQc\/XeJTvXRCD6I\/AAAAAAACtRU\/8CBm0h7C2ScCvtfvqXXvbdP2cmDoILQHACLcBGAsYHQ\/w640-h586\/IMG_8282.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts really very simple to do.\u0026nbsp; If you are thinking ahead, you can take the milk and eggs out of the refrigerator as soon as you get up so that they are at room temperature, but no worries if you haven't had the forethought to do that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI give you instructions on how to do that very quickly in the notes of the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d4zaucqMBNE\/XeJTyhH_YYI\/AAAAAAACtRY\/UzCA7KvqY50rebu5wohfJzijYDtWwobVQCLcBGAsYHQ\/s1600\/IMG_8283.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1090\" data-original-width=\"1600\" height=\"434\" src=\"https:\/\/1.bp.blogspot.com\/-d4zaucqMBNE\/XeJTyhH_YYI\/AAAAAAACtRY\/UzCA7KvqY50rebu5wohfJzijYDtWwobVQCLcBGAsYHQ\/w640-h434\/IMG_8283.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to use Granny Smith apples for this. They have a lovely sweet\/tart flavour and they hold their shape well when cooking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hud1a5sFWlE\/XeJT07tFy_I\/AAAAAAACtRc\/U1FMJivl2j8rvSTtrSaKejM5hEG1H_kaQCLcBGAsYHQ\/s1600\/IMG_8284.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1273\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/1.bp.blogspot.com\/-hud1a5sFWlE\/XeJT07tFy_I\/AAAAAAACtRc\/U1FMJivl2j8rvSTtrSaKejM5hEG1H_kaQCLcBGAsYHQ\/w640-h507\/IMG_8284.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou don't want apples to settle into mush . . .\u0026nbsp; you want to see the pieces in there!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-A64mBXVqEos\/XeJT6EpZk0I\/AAAAAAACtRk\/rh-VSrSFZ98zOmtFM_GhXk6AekUmhMCmQCLcBGAsYHQ\/s1600\/IMG_8285.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-A64mBXVqEos\/XeJT6EpZk0I\/AAAAAAACtRk\/rh-VSrSFZ98zOmtFM_GhXk6AekUmhMCmQCLcBGAsYHQ\/w640-h562\/IMG_8285.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to use my iron skillet as it moves very well from oven to table top.\u0026nbsp; Its oven proof and is quite attractive.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hxD_PLPVmpg\/XeJT5gLtrZI\/AAAAAAACtRg\/CFDx7-bCs3Au4RDTQ2nOXNLOYSlhUk4fACLcBGAsYHQ\/s1600\/IMG_8286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-hxD_PLPVmpg\/XeJT5gLtrZI\/AAAAAAACtRg\/CFDx7-bCs3Au4RDTQ2nOXNLOYSlhUk4fACLcBGAsYHQ\/w640-h602\/IMG_8286.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt also holds the heat well, so your pancake won't cool off too quickly if you have stragglers who take their time getting to the table.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-c9mpiBO0Cy8\/XeJT83-paII\/AAAAAAACtRw\/wspMCWhv0I4ltOVDcVh1qyDQW8-UeBOvACLcBGAsYHQ\/s1600\/IMG_8287.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1183\" data-original-width=\"1600\" height=\"472\" src=\"https:\/\/1.bp.blogspot.com\/-c9mpiBO0Cy8\/XeJT83-paII\/AAAAAAACtRw\/wspMCWhv0I4ltOVDcVh1qyDQW8-UeBOvACLcBGAsYHQ\/w640-h472\/IMG_8287.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust make sure you warn your guests not to touch the handle as it will be very hot.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven better, wrap the handle in an attractive tea towel or get one of those handle shaped pot holders.\u0026nbsp; Better safe than sorry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kCVfE0ZkPkE\/XeJT-93I5EI\/AAAAAAACtR0\/PB45tUDYyzcDwPs9jFQwj1TSRO-cZMk4wCLcBGAsYHQ\/s1600\/IMG_8289.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-kCVfE0ZkPkE\/XeJT-93I5EI\/AAAAAAACtR0\/PB45tUDYyzcDwPs9jFQwj1TSRO-cZMk4wCLcBGAsYHQ\/w640-h560\/IMG_8289.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou butter the skillet really well with real butter.\u0026nbsp; I don't like butter substitutes if I can help it.\u0026nbsp; There is no substitute for the flavour of real butter\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GaWrqY4KFlU\/XeJUAdwPhdI\/AAAAAAACtR4\/I98JyIaleqgViai1d1Vx4G9bqegcQ3amwCLcBGAsYHQ\/s1600\/IMG_8290.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-GaWrqY4KFlU\/XeJUAdwPhdI\/AAAAAAACtR4\/I98JyIaleqgViai1d1Vx4G9bqegcQ3amwCLcBGAsYHQ\/w640-h554\/IMG_8290.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe apples are peeled, sliced and tossed together with some sugar, cinnamon and nutmeg.\u0026nbsp; These get dumped into the buttered pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Its okay if they look lopsided and some end up sticking out of the batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FKZzfeeDty8\/XeJUCkuH37I\/AAAAAAACtR8\/gKPcAv3qch4fdOUu1m0fRSJc8_ozcQNtQCLcBGAsYHQ\/s1600\/IMG_8291.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-FKZzfeeDty8\/XeJUCkuH37I\/AAAAAAACtR8\/gKPcAv3qch4fdOUu1m0fRSJc8_ozcQNtQCLcBGAsYHQ\/w640-h579\/IMG_8291.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese bits will get a bit caramelised and add not only to the beauty of the finished dish, but also to the flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y3o24MKxDTI\/XeJUFKz1_eI\/AAAAAAACtSE\/qJbfHQo-HzcNN6uddT6JqmZeBpPSEbA8QCLcBGAsYHQ\/s1600\/IMG_8293.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"904\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-Y3o24MKxDTI\/XeJUFKz1_eI\/AAAAAAACtSE\/qJbfHQo-HzcNN6uddT6JqmZeBpPSEbA8QCLcBGAsYHQ\/w640-h360\/IMG_8293.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than that all you need to do then is to beat together the pancake batter and pour it over the apples in the skillet. It won't cover them all as I said, that's okay.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m3IyKMlvgEo\/XeJUGSRKk6I\/AAAAAAACtSI\/gAlCsPJ3xW4WHbsjDz8vi5i5aNYHRMVAACLcBGAsYHQ\/s1600\/IMG_8294.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-m3IyKMlvgEo\/XeJUGSRKk6I\/AAAAAAACtSI\/gAlCsPJ3xW4WHbsjDz8vi5i5aNYHRMVAACLcBGAsYHQ\/w640-h581\/IMG_8294.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGently shake the pan back and forth with the handle to help the pancake batter settle into the pan and then just bang the whole thing into the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-37Ov7ttfR7s\/XeJUIHarC4I\/AAAAAAACtSM\/tpfdyFgmOwQMXmyrymnRWk-gBK89SOxCQCLcBGAsYHQ\/s1600\/IMG_8295.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1252\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/1.bp.blogspot.com\/-37Ov7ttfR7s\/XeJUIHarC4I\/AAAAAAACtSM\/tpfdyFgmOwQMXmyrymnRWk-gBK89SOxCQCLcBGAsYHQ\/w640-h499\/IMG_8295.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNow put out some rashers of streaky bacon on a lined baking sheet, and set it aside until about 15 minutes before the pancake is\u0026nbsp; done and go have a sit down with your company for a few.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5QLTkV0AhMs\/XeJUKSy2T4I\/AAAAAAACtSU\/v49v_KT19ZoAK0CRSf4XA3GWWWkXU8BPgCLcBGAsYHQ\/s1600\/IMG_8296.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1341\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-5QLTkV0AhMs\/XeJUKSy2T4I\/AAAAAAACtSU\/v49v_KT19ZoAK0CRSf4XA3GWWWkXU8BPgCLcBGAsYHQ\/w640-h536\/IMG_8296.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPop the pan of bacon into the oven about 15 minutes before the pancake is done and set the table. Fill a pouring jug with some pure Maple Syrup.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZxW69xqkRJ4\/XeJUMmYowmI\/AAAAAAACtSY\/DZbReQjYTB8KUUkfs6frqhemoruBUVFhgCLcBGAsYHQ\/s1600\/IMG_8297.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-ZxW69xqkRJ4\/XeJUMmYowmI\/AAAAAAACtSY\/DZbReQjYTB8KUUkfs6frqhemoruBUVFhgCLcBGAsYHQ\/w640-h587\/IMG_8297.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet the pancake sit for about 10 minutes before you serve it. It looks really pretty dusted with some icing sugar.\u0026nbsp; Cut it into wedges to serve along with some crisp bacon and a drizzle of maple syrup. Oh boy, some good!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Apple Puff Pancake\" draggable=\"false\" height=\"279\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-OhwJN7s8vZ4\/XeJTrC10NvI\/AAAAAAACtRQ\/MI5y2G_L25Yw17v3MQPAfRylO3GpsbKLgCLcBGAsYHQ\/s320\/Cover%2Bapple%2Bpancake.JPG\" title=\"Apple Puff Pancake\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nApple Puff Pancake\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nIn a French Kitchen, this would be called a clafoutis. Clafoutis, Pancake, apple flan, no matter what you call it, this is one heavenly breakfast dish!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp softened butter to butter the pan\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E150g white sugar, divided (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground nutmeg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 large Granny Smith apples, peeled and cut into 1\/4 inch slices\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E140g plain flour (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, at room temperature\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml whole milk, at room temperature (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eicing sugar to dust and maple syrup for pouring\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Apple Puff Pancake\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a heavy 10-inch oven proof skillet with the softened butter and set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETake 2 TBS of the sugar and mix with the cinnamon and nutmeg.\u0026nbsp; Add the apples and toss well together.\u0026nbsp; Transfer to the buttered skillet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the flour, baking powder and salt along with the remaining sugar, until well blended.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the egg and milk.\u0026nbsp; Add all at once to the flour mixture.\u0026nbsp; Whisk together until smooth and well blended.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPour the batter over the apples in the skillet.\u0026nbsp; Give the skillet a bit of a shake back and forth so that the filling settles.\u0026nbsp; Its okay if some apples are sticking out of the batter as they will slightly caramelise.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the whole skillet into the oven and bake for 35 to 45 minutes, until golden brown and a toothpick inserted in the centre comes out clean.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELet sit for 10 minutes, then dust with icing sugar and serve.\u0026nbsp; Cut into wedges to serve and serve with some bacon and maple syrup if desired.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nTo bring milk and eggs to room temperature, heat the milk in the microwave for 30 seconds and place the eggs into a measure of hot tap water and leave them to sit while you get all the other ingredients together, at which time they will be perfectly at room temperature.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath 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style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1038\" data-original-width=\"1600\" height=\"413\" src=\"https:\/\/1.bp.blogspot.com\/-qiqUpoU9jWE\/XeJUONmkZ-I\/AAAAAAACtSc\/ZuiVRh3wDpw5lVICx-L9xLIS06V0SpL2ACLcBGAsYHQ\/w640-h413\/IMG_8298.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you really wanted to be festive you could add some fresh or dried cranberries to the apples before you pour the batter over top, but trust me when I tell you it is pretty perfect just as it is!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8295467625768689838\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/12\/apple-puff-pancake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8295467625768689838"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8295467625768689838"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/12\/apple-puff-pancake.html","title":"Apple Puff Pancake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-OhwJN7s8vZ4\/XeJTrC10NvI\/AAAAAAACtRQ\/MI5y2G_L25Yw17v3MQPAfRylO3GpsbKLgCLcBGAsYHQ\/s72-w640-h557-c\/Cover%2Bapple%2Bpancake.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2024317292227101680"},"published":{"$t":"2019-11-17T04:00:00.001+00:00"},"updated":{"$t":"2021-03-24T12:19:37.467+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"}],"title":{"type":"text","$t":"Caramel Apple Self-Saucing Pudding"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/s1600\/Best%2BCover%2BPudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/w640-h619\/Best%2BCover%2BPudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGrowing up it was a real treat if my mom bought a box of Pudding Cake mix.\u0026nbsp; It was like magic.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEverything was beaten together, spread in a pan and like magic, it baked a cake with a lush thick sauce on the bottom.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8wDcR2LsRqY\/Xc_ywjvqhUI\/AAAAAAACsPA\/OeNhhVieNEcNCn5yDH2Kl0zCuF_Y6NL7wCLcBGAsYHQ\/s1600\/Cover%2Bpudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-8wDcR2LsRqY\/Xc_ywjvqhUI\/AAAAAAACsPA\/OeNhhVieNEcNCn5yDH2Kl0zCuF_Y6NL7wCLcBGAsYHQ\/w640-h568\/Cover%2Bpudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt came in a few different flavours. We weren't picky. We'd eat them all.\u0026nbsp; Dessert wasn't something we had very often when I was growing up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe might have a scoop of ice cream after supper on Friday night, and maybe on Sundays we would have ice cream with some tinned fruit on top, or our favourite . . . strawberry jam spooned over.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ACriHuU6Uo0\/Xc_ywilRgBI\/AAAAAAACsO8\/AqW1FKqb_NA-f5WEw5TFDAe6h_DZnpCZgCLcBGAsYHQ\/s1600\/IMG_8022.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-ACriHuU6Uo0\/Xc_ywilRgBI\/AAAAAAACsO8\/AqW1FKqb_NA-f5WEw5TFDAe6h_DZnpCZgCLcBGAsYHQ\/w640-h608\/IMG_8022.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than that we got cake on our birthday (and ice cream), dessert at Thanksgiving, Christmas and Easter and when we had company for dinner, which wasn't very often.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ThvFIGbQ8To\/Xc_z4c5MwsI\/AAAAAAACsQA\/knoY-f5D-0cF3S1ZTEXZ6sqhIr-YbxfQgCLcBGAsYHQ\/s1600\/IMG_8024.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-ThvFIGbQ8To\/Xc_z4c5MwsI\/AAAAAAACsQA\/knoY-f5D-0cF3S1ZTEXZ6sqhIr-YbxfQgCLcBGAsYHQ\/w640-h571\/IMG_8024.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOccasionally though, mom would let us have the treat of something like a pudding cake on Saturday night.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe had been overweight as a child and so was very careful about what we ate.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-H8hf76Xi3Wc\/Xc_yzwNfxbI\/AAAAAAACsPE\/_03YXmQqCaYT2RN1LR3JJegRe_xv3EeswCLcBGAsYHQ\/s1600\/IMG_8025.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1125\" data-original-width=\"1600\" height=\"448\" src=\"https:\/\/1.bp.blogspot.com\/-H8hf76Xi3Wc\/Xc_yzwNfxbI\/AAAAAAACsPE\/_03YXmQqCaYT2RN1LR3JJegRe_xv3EeswCLcBGAsYHQ\/w640-h448\/IMG_8025.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere in the UK another name for dessert is Pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact all desserts are called pudding, not to be confused with pudding in North America, which is a thick custard type of dessert that is cooked on top of the stove.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Fs9pe_SDkcE\/Xc_y3YbDaFI\/AAAAAAACsPM\/pRZLZXEecXQ5pzH6ifHPKz_8mi1NKsWGQCLcBGAsYHQ\/s1600\/IMG_8027.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-Fs9pe_SDkcE\/Xc_y3YbDaFI\/AAAAAAACsPM\/pRZLZXEecXQ5pzH6ifHPKz_8mi1NKsWGQCLcBGAsYHQ\/w640-h565\/IMG_8027.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can remember being asked in a restaurant not too soon after I moved over here, after my husband and I had gotten married, did we want any pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought to myself . . .\u0026nbsp; hmm . . .\u0026nbsp; I didn't see any on the menu, so I asked the waitress, did they have butterscotch, which is my favourite.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TRE7vcWrf60\/Xc_y4W8LAhI\/AAAAAAACsPQ\/YzPONyg1iJUIvadPOghyUNUkKdmE7AJhwCLcBGAsYHQ\/s1600\/IMG_8028.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-TRE7vcWrf60\/Xc_y4W8LAhI\/AAAAAAACsPQ\/YzPONyg1iJUIvadPOghyUNUkKdmE7AJhwCLcBGAsYHQ\/w637-h640\/IMG_8028.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe looked at me like I was from another planet!\u0026nbsp; My husband\u0026nbsp; explained that pudding was what dessert was called over here and it came in the shape of cakes, pies, bakes and puddings!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Usually slathered with additional lashings of custard sauce or pouring cream, or\u0026nbsp; . . . shudder . . .\u0026nbsp; both!!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2Uh7LFyUtvE\/Xc_y5zdEwFI\/AAAAAAACsPU\/RarjfYmwWLYxHEOvx57lUGQPopbyjSEdwCLcBGAsYHQ\/s1600\/IMG_8031.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1474\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-2Uh7LFyUtvE\/Xc_y5zdEwFI\/AAAAAAACsPU\/RarjfYmwWLYxHEOvx57lUGQPopbyjSEdwCLcBGAsYHQ\/w640-h587\/IMG_8031.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd it didn't stop there.\u0026nbsp; Even ice cream was called pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause Pudding was a course and not a dish.\u0026nbsp; Does that make sense?\u0026nbsp; I hope so.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aoWPT0rOVWI\/Xc_y7nXdpTI\/AAAAAAACsPY\/ixL6mF2wwLozNA0sviigUO2hv_WgN5C9wCLcBGAsYHQ\/s1600\/IMG_8033.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1078\" data-original-width=\"1600\" height=\"429\" src=\"https:\/\/1.bp.blogspot.com\/-aoWPT0rOVWI\/Xc_y7nXdpTI\/AAAAAAACsPY\/ixL6mF2wwLozNA0sviigUO2hv_WgN5C9wCLcBGAsYHQ\/w640-h429\/IMG_8033.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnyways, this is a Pudding that is actually a Pudding! haha\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA tasty cake pudding that makes its own sauce and it blows those pudding cakes from my childhood right out of the water.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RD9LA-NoSpI\/Xc_y8xnPnQI\/AAAAAAACsPc\/JJ_FCYhzO7EyBZbLyWbqt2iFksaNpJv-ACLcBGAsYHQ\/s1600\/IMG_8034.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1423\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-RD9LA-NoSpI\/Xc_y8xnPnQI\/AAAAAAACsPc\/JJ_FCYhzO7EyBZbLyWbqt2iFksaNpJv-ACLcBGAsYHQ\/w640-h568\/IMG_8034.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat you end up with is a lush maple flavoured sauce, topped with a maple and apple cake, filled with chunks of sweet\/tart Granny Smith apples.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/s1600\/IMG_8035.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/w640-h565\/IMG_8035.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMake sure you don't leave the apple in too big a chunks or they won't cook all the way through.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want it chopped coarsely, but medium to small coarse.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NzXTROAT3_E\/Xc_zAeIOeZI\/AAAAAAACsPg\/w8KT7f7mDT0DVKDktyAiJK3z4zlP_R14wCLcBGAsYHQ\/s1600\/IMG_8037.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-NzXTROAT3_E\/Xc_zAeIOeZI\/AAAAAAACsPg\/w8KT7f7mDT0DVKDktyAiJK3z4zlP_R14wCLcBGAsYHQ\/w640-h573\/IMG_8037.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is a mix of maple syrup, brown sugar, butter and boiling water which gets poured on top of the cake in the baking tin.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't mix the cake or the syrup together no matter what.\u0026nbsp; They are meant to be cake and liquid on top. Make sure your dish is deep enough or the sauce may boil over.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K6rrSvjvTMk\/Xc_zCo1KdwI\/AAAAAAACsPo\/HgtmHC48ZvYXQQjzRcqrFR8zaX5-8GLeQCLcBGAsYHQ\/s1600\/IMG_8038.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/1.bp.blogspot.com\/-K6rrSvjvTMk\/Xc_zCo1KdwI\/AAAAAAACsPo\/HgtmHC48ZvYXQQjzRcqrFR8zaX5-8GLeQCLcBGAsYHQ\/w640-h549\/IMG_8038.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike magic when it bakes it forms a fluffy cake on top and a lush sauce underneath.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPerfect spooned into bowls and served warm with some whipped cream or vanilla ice cream, or yes . . .\u0026nbsp; hubbie's favourite, custard. Delicious!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" draggable=\"false\" height=\"387\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/s400\/Best%2BCover%2BPudding.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCaramel Apple Self-Saucing Pudding\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA delicious apple filled pudding that sauces itself.\u0026nbsp; Serve warm with whipped cream or ice cream on top!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the cake:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E175g self rising flour (1\u0026nbsp; 1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft light brown sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g melted butter (scant half cup, 7 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml maple syrup (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 granny smith apple, peeled and coarsely chopped\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Topping:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml maple syrup (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g soft light brown sugar (1 cup, packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E240ml boiling water (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g butter (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E(cinnamon sugar garnish optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Caramel Apple Self-Saucing Pudding\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a six cup deep baking dish. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk together the flour and sugar for the cake part.\u0026nbsp; Whisk together the melted butter, egg, milk and maple syrup. Stir the wet mixture into the dry mixture.\u0026nbsp; Whisk together to combine. Stir in the apple and spread into the baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut all of the ingredients for the topping together in a saucepan. Bring just to the boil stirring to melt the sugar.\u0026nbsp; Pour evenly over top of the batter in the baking dish. Do NOT stir to mix together.\u0026nbsp; Bake in the preheated oven for 40 to 45 minutes, until a toothpick inserted in the centre of the cake comes out clean. The liquid mixture will have sunk to the bottom creating a sauce.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDust with cinnamon sugar and serve warm, spooned into bowls and topped with whipped cream or ice cream if desired.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nMake sure you cut the apple into smallish chunks or it may not cook through.\u0026nbsp; You may find grating it works better.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   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\/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kYMFlkebIEA\/Xc_zEWbCI3I\/AAAAAAACsPs\/tDq9uI4eR08Y9De52D6tDd_vsy0IF7RkwCLcBGAsYHQ\/s1600\/IMG_8039.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1070\" data-original-width=\"1600\" height=\"427\" src=\"https:\/\/1.bp.blogspot.com\/-kYMFlkebIEA\/Xc_zEWbCI3I\/AAAAAAACsPs\/tDq9uI4eR08Y9De52D6tDd_vsy0IF7RkwCLcBGAsYHQ\/w640-h427\/IMG_8039.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis would make a fabulous dessert alternative for the holidays, rather than pumpkin pie, or Christmas pudding.\u0026nbsp;\u0026nbsp; Simple and very delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/s1600\/IMG_8035.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Caramel Apple Self-Saucing Pudding\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-qeTLtwI6Ins\/Xc_z_YBc0fI\/AAAAAAACsQE\/zdD1qJoMLe8oQ4GDnHxtgiC8kaCFKplYgCLcBGAsYHQ\/w640-h565\/IMG_8035.JPG\" title=\"Caramel Apple Self-Saucing Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2024317292227101680\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/caramel-apple-self-saucing-pudding.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2024317292227101680"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2024317292227101680"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/caramel-apple-self-saucing-pudding.html","title":"Caramel Apple Self-Saucing Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ulCGsh29ywM\/Xc_ys-hu0iI\/AAAAAAACsO4\/D_d2GiO1DhgtJACEBO_5iZj3rmzpVFhbgCLcBGAsYHQ\/s72-w640-h619-c\/Best%2BCover%2BPudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7180763608688090868"},"published":{"$t":"2019-11-03T04:00:00.001+00:00"},"updated":{"$t":"2022-02-06T12:15:57.105+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brownies"}],"title":{"type":"text","$t":"Upside-down Toffee Apple Brownies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-417vmff5dQg\/Xb2LD_NoRFI\/AAAAAAACra4\/TCevUkLRa38oal8nhBLEquzk-N1WpoW0gCLcBGAsYHQ\/s1600\/Best%2BCover%2Bapple%2Bbrownies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-417vmff5dQg\/Xb2LD_NoRFI\/AAAAAAACra4\/TCevUkLRa38oal8nhBLEquzk-N1WpoW0gCLcBGAsYHQ\/w640-h576\/Best%2BCover%2Bapple%2Bbrownies.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI normally like to bake my husband something special at the weekend. Usually it is a cake, but we already had some cake in. (I bought a lemon loaf at Costco on Thursday.)\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ocveb4uFtc0\/Xb2MRKFG7JI\/AAAAAAACrcI\/PhukRDDijJ8CNm_JFBkobY04oWvEdQvrgCLcBGAsYHQ\/s1600\/IMG_4324.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Brownies\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1562\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ocveb4uFtc0\/Xb2MRKFG7JI\/AAAAAAACrcI\/PhukRDDijJ8CNm_JFBkobY04oWvEdQvrgCLcBGAsYHQ\/w624-h640\/IMG_4324.JPG\" title=\"Toffee Apple Brownies\" width=\"624\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI thought maybe some\u0026nbsp; muffins or squares.\u0026nbsp; Then I picked up this book and went looking through.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a cookbook I picked up at Marks \u0026amp; Spencer a while back.\u0026nbsp; The recipes in it always turn out. So far not a dud in the bunch.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-g6LHIJWx8ak\/Xb2PzalCOLI\/AAAAAAACrcU\/cfrKuwMM-A8PeBwgv2xzLDzrEAeYoNc7gCK4BGAYYCw\/s1600\/Fresh-3-Apples_1000x1000.jpg\"\u003E\u003Cimg alt=\"apples\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-g6LHIJWx8ak\/Xb2PzalCOLI\/AAAAAAACrcU\/cfrKuwMM-A8PeBwgv2xzLDzrEAeYoNc7gCK4BGAYYCw\/w640-h640\/Fresh-3-Apples_1000x1000.jpg\" title=\"apples\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did have rather a lot of dessert apples so when I spied the recipe for Upside-down Toffee Apple Brownies, I thought\u0026nbsp; to myself *DING *DING * DING\u0026nbsp; this is it!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband loves apple anything!\u0026nbsp; Dessert apples are sweet eating apples, that you might eat out of hand.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThink Red Delicious, Pink Ladies, Gala, Fuji, Honey Crisp or Golden Delicious! All are great Dessert Apples.\u0026nbsp; I had Pink Ladies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xSboW3_LxXw\/Xb2LVfqLZQI\/AAAAAAACrbo\/6TJ_pTo42YE93jvElYn7syS7SxZHi-pDACLcBGAsYHQ\/s1600\/cover%2Bapple%2Bbrownies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1403\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-xSboW3_LxXw\/Xb2LVfqLZQI\/AAAAAAACrbo\/6TJ_pTo42YE93jvElYn7syS7SxZHi-pDACLcBGAsYHQ\/w640-h560\/cover%2Bapple%2Bbrownies.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe starts out much as an upside down cake would, with you melting butter and brown sugar together.\u0026nbsp; In this case light muscovado sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wZQiqFS1vQE\/Xb2LIaZi8lI\/AAAAAAACrbA\/p0zeFmPV6Dw_Hd7E3ZQwm8QjHxDdUel9QCLcBGAsYHQ\/s1600\/IMG_7746.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1590\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-wZQiqFS1vQE\/Xb2LIaZi8lI\/AAAAAAACrbA\/p0zeFmPV6Dw_Hd7E3ZQwm8QjHxDdUel9QCLcBGAsYHQ\/w640-h634\/IMG_7746.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMuscovado has a higher molasses count than regular brown sugar, but if you can't find muscovado use brown sugar. Or you could add 1 TBS of molasses to the mix.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sugar and butter mixture gets poured over the bottom of the pan and then you lay sliced apples evenly over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-caEGZr5MM6g\/Xb2LKf8_CBI\/AAAAAAACrbE\/nEHplusAhDswtX6js5Ltq-GBXR_XpuMRwCLcBGAsYHQ\/s1600\/IMG_7748.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-caEGZr5MM6g\/Xb2LKf8_CBI\/AAAAAAACrbE\/nEHplusAhDswtX6js5Ltq-GBXR_XpuMRwCLcBGAsYHQ\/w640-h552\/IMG_7748.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe batter is a simple one. Again, butter and muscavado sugar are creamed together.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome eggs get beaten in, and then a mixture of flour, baking powder and baking soda are stirred in, along with some ground mixed spice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HKWxUuQyUbI\/Xb2LMKzbLcI\/AAAAAAACrbI\/iPCYZRBa12EqudU1RUjYyDVqGWn3W_oQgCLcBGAsYHQ\/s1600\/IMG_7750.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-HKWxUuQyUbI\/Xb2LMKzbLcI\/AAAAAAACrbI\/iPCYZRBa12EqudU1RUjYyDVqGWn3W_oQgCLcBGAsYHQ\/w640-h576\/IMG_7750.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't worry, I have actually attached my recipe for making your own mixed spice right to my recipe this time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lQAnYf5PYC8\/Xb2LOjEDWwI\/AAAAAAACrbQ\/TytQ7xGuL24-2Urkr9ZUvwxAy1EC1g_uQCLcBGAsYHQ\/s1600\/IMG_7753.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1489\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-lQAnYf5PYC8\/Xb2LOjEDWwI\/AAAAAAACrbQ\/TytQ7xGuL24-2Urkr9ZUvwxAy1EC1g_uQCLcBGAsYHQ\/w640-h594\/IMG_7753.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce that is all mixed together you fold in some grated eating apples and chopped toasted hazelnuts!\u0026nbsp; That's it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EvlAxbHAuFo\/Xb2LPjAO-OI\/AAAAAAACrbY\/7CDebiUfhwMSlw3nIwE4j0hn--zFbS7dgCLcBGAsYHQ\/s1600\/IMG_7756.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/1.bp.blogspot.com\/-EvlAxbHAuFo\/Xb2LPjAO-OI\/AAAAAAACrbY\/7CDebiUfhwMSlw3nIwE4j0hn--zFbS7dgCLcBGAsYHQ\/w640-h565\/IMG_7756.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSpread that over the apples in the pan and bake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-btX1V3h3LiI\/Xb2LQnlK4lI\/AAAAAAACrbc\/bBAhvW9kiccGBLOdQccCXuTvRnNyriuzQCLcBGAsYHQ\/s1600\/IMG_7757.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1294\" data-original-width=\"1600\" height=\"515\" src=\"https:\/\/1.bp.blogspot.com\/-btX1V3h3LiI\/Xb2LQnlK4lI\/AAAAAAACrbc\/bBAhvW9kiccGBLOdQccCXuTvRnNyriuzQCLcBGAsYHQ\/w640-h515\/IMG_7757.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe end result is an incredibly moist and chewy cake type of brownie.\u0026nbsp; So tasty warm with a hot cuppa, or if you wanted to turn it into dessert a scoop of vanilla bean ice cream would also go very nicely.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E9\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" draggable=\"false\" height=\"360\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-417vmff5dQg\/Xb2LD_NoRFI\/AAAAAAACra4\/TCevUkLRa38oal8nhBLEquzk-N1WpoW0gCLcBGAsYHQ\/s400\/Best%2BCover%2Bapple%2Bbrownies.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nUpside-down Toffee Apple Brownies\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nAll the flavours of a Toffee Apple in a brownie.\u0026nbsp; Wonderful served warm with a hot cuppa or a scoop of vanilla ice cream.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Toffee Apple Topping:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E85g light muscavado sugar (can use brown sugar) (1\/3 cup packed)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E55g butter (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 dessert apple, cored and thinly sliced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the Brownie Base:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E115g butter, plus extra for buttering pan (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E175g light muscavado sugar (can use light brown) (3\/4 cup packed plus 1 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E210g plain flour (1 1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp bicarbonate of soda\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 tsp ground mixed spice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 eating apples, peeled and coarsely grated\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E85g chopped toasted hazelnuts (1\/2 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Upside-down Toffee Apple Brownies\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 inch square non-stick baking tin well. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMelt the butter and sugar for the topping together in a small saucepan.\u0026nbsp; Pour into the prepared baking tin.\u0026nbsp; Arrange the apple sliced decoratively over the bottom of the tin on top of the toffee sauce.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBeat the butter and sugar for the brownie together until light and fluffy.\u0026nbsp; Beat in the eggs a bit at a time to incorporate.\u0026nbsp; Sift together the flour, soda, baking powder, and spice.\u0026nbsp; Stir into the creamed mixture until combined. Stir in the apples and nuts. Spread over the apples in the baking tin.\u0026nbsp; (I find that what works best is to apply 6 large dollops evenly spaced and then to spread the dollops out.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 35 to 40 minutes, until firm and golden brown.\u0026nbsp; Cool in the tin for 10 minutes prior to tipping out onto a square platter. Cut into squares to serve.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nMake Your Own Mixed Spice:\u003Cbr \/\u003E\nYou can easily make your own mixed spice: Combine 1 TBS ground cinnamon, 1 tsp each of ground coriander and nutmeg, 1\/2 tsp of ground ginger, 1\/4 tsp each of ground cloves and all spice. Mix well and store in an airtight container out of the light for up to 6 months.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   c-3.9-0.2-6.9-1.3-9-3.5c-2.1-2.1-3.3-5.1-3.5-9c-0.1-1.6-0.1-4.6-0.1-8.8s0-7.2,0.1-8.8c0.2-3.9,1.3-6.9,3.5-9   c2.1-2.1,5.1-3.3,9-3.5c1.6-0.1,4.6-0.1,8.8-0.1c4.3,0,7.2,0,8.8,0.1c3.9,0.2,6.9,1.3,9,3.5s3.3,5.1,3.5,9   C48,19.1,48.1,22,48.1,26.3z M28.8,8.7c-1.3,0-2,0-2.1,0c-0.1,0-0.8,0-2.1,0c-1.3,0-2.3,0-2.9,0c-0.7,0-1.6,0-2.7,0.1   c-1.1,0-2.1,0.1-2.9,0.3c-0.8,0.1-1.5,0.3-2,0.5c-0.9,0.4-1.7,0.9-2.5,1.6c-0.7,0.7-1.2,1.5-1.6,2.5c-0.2,0.5-0.4,1.2-0.5,2   s-0.2,1.7-0.3,2.9c0,1.1-0.1,2-0.1,2.7c0,0.7,0,1.7,0,2.9c0,1.3,0,2,0,2.1s0,0.8,0,2.1c0,1.3,0,2.3,0,2.9c0,0.7,0,1.6,0.1,2.7   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c-1.4-1.4-3.1-2.1-5.1-2.1c-2,0-3.7,0.7-5.1,2.1s-2.1,3.1-2.1,5.1s0.7,3.7,2.1,5c1.4,1.4,3.1,2.1,5.1,2.1   C28.6,33.4,30.3,32.7,31.7,31.3z M39.9,13c0.5,0.5,0.8,1.1,0.8,1.8c0,0.7-0.3,1.3-0.8,1.8c-0.5,0.5-1.1,0.8-1.8,0.8   s-1.3-0.3-1.8-0.8c-0.5-0.5-0.8-1.1-0.8-1.8c0-0.7,0.3-1.3,0.8-1.8c0.5-0.5,1.1-0.8,1.8-0.8S39.4,12.5,39.9,13z\"\u003E\u003C\/path\u003E\u003C\/g\u003E\u003C\/svg\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle 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Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K1wNYm-E-DY\/Xb2LRZ3NTgI\/AAAAAAACrbg\/xmpgR0-yZT82IcwvCsb55gdhBHrwsrVUACLcBGAsYHQ\/s1600\/IMG_7759.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Upside-down Toffee Apple Brownies\" border=\"0\" data-original-height=\"1400\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-K1wNYm-E-DY\/Xb2LRZ3NTgI\/AAAAAAACrbg\/xmpgR0-yZT82IcwvCsb55gdhBHrwsrVUACLcBGAsYHQ\/w640-h557\/IMG_7759.JPG\" title=\"Upside-down Toffee Apple Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband\u0026nbsp; was very happy with this bake.\u0026nbsp; He scarfed down two of them right away.\u0026nbsp; I don't know how he stays so thin.\u0026nbsp; We are like Jack Sprat and his Wife!\u0026nbsp; Never mind . . . we are who we are.\u0026nbsp; I hope you will try these delicious apple brownies. I think you will be well pleased with them!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPS - After one session with the Chiropractor my back feels at least 50% better.\u0026nbsp; I can't wait for my next few sessions.\u0026nbsp; I bet I will soon be feeling better than I have in years! I highly recommend!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7180763608688090868\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/upside-down-toffee-apple-brownies.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7180763608688090868"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7180763608688090868"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/11\/upside-down-toffee-apple-brownies.html","title":"Upside-down Toffee Apple Brownies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-417vmff5dQg\/Xb2LD_NoRFI\/AAAAAAACra4\/TCevUkLRa38oal8nhBLEquzk-N1WpoW0gCLcBGAsYHQ\/s72-w640-h576-c\/Best%2BCover%2Bapple%2Bbrownies.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4977035893867948649"},"published":{"$t":"2019-10-02T04:00:00.001+01:00"},"updated":{"$t":"2022-05-15T11:24:36.625+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Pork Chops \u0026 Applesauce"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Tbl5ORZ2mxE\/XZM5WtbIzfI\/AAAAAAACpDY\/onDzDqNV_TAZgC3_K3YeoYrmhz0vQHlSwCLcBGAsYHQ\/s1600\/cover%2Bpork%2Bchops%2Band%2Bapple%2Bsauce.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-Tbl5ORZ2mxE\/XZM5WtbIzfI\/AAAAAAACpDY\/onDzDqNV_TAZgC3_K3YeoYrmhz0vQHlSwCLcBGAsYHQ\/w640-h603\/cover%2Bpork%2Bchops%2Band%2Bapple%2Bsauce.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are a North American who grew up in the sixties and seventies you would have had to live under a rock not to know who the Brady Bunch were!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a very popular half hour sitcom on the television! It was about a two widowers with children (her 3 daughters, him 3 sons) who married and became the Brady Bunch!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-nI_Q__P_wYI\/XZNCmN63CdI\/AAAAAAACpEQ\/5MEBF5USnMk29aUMHAdrVQD_9gg5m0BxQCK4BGAYYCw\/s1600\/6762a8e11dbdbf71b917181b462a0560.jpg\"\u003E\u003Cimg alt=\"pork chops and applesauce\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-nI_Q__P_wYI\/XZNCmN63CdI\/AAAAAAACpEQ\/5MEBF5USnMk29aUMHAdrVQD_9gg5m0BxQCK4BGAYYCw\/w282-h640\/6762a8e11dbdbf71b917181b462a0560.jpg\" title=\"pork chops and applesauce\" width=\"282\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne episode that really sticks out in my memories was the one where Bobby Brady was doing an impression of Humphrey Bogart\u0026nbsp; whilst saying Pork Chops \u0026amp; Applesauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEntitled \"The Personality Kid,\" I believe it is probably the one episode which sticks out in most people's memories.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I think of Pork Chops and Applesauce, I always think of this particular show and I always think of my mom who was tickled pink with it and used to like to repeat the phrase\u0026nbsp; in Humphrey Bogart's voice as well when we were having pork chops and apple chops for supper! I guess it became a bit of a family tradition!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fJYL1e_UKOQ\/XZNEKlJ4dnI\/AAAAAAACpEY\/BSTPohJhvOAR10D8P9NKLYIQEWQn23AwQCLcBGAsYHQ\/s1600\/Bramley-apples-seasonal-eating.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"apples\" border=\"0\" data-original-height=\"216\" data-original-width=\"474\" height=\"290\" src=\"https:\/\/1.bp.blogspot.com\/-fJYL1e_UKOQ\/XZNEKlJ4dnI\/AAAAAAACpEY\/BSTPohJhvOAR10D8P9NKLYIQEWQn23AwQCLcBGAsYHQ\/w640-h290\/Bramley-apples-seasonal-eating.jpg\" title=\"apples\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith fresh Bramley Apples coming into the shops at the moment, there is no time like the present to make a couple of batches of delicious apple sauce!\u0026nbsp; Bramley Apples are the UK's favourite cooking apple.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELarge and green and stout with flattened ends, green in colour with a red flush, these apples are perfect for making apple sauce, pies, crumbles, etc.\u0026nbsp; I don't think they are readily available anywhere else in the world, so you will have to make do with whatever your favourite cooking apple is!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7x-mgcSkO8o\/XZM5Aj9wMgI\/AAAAAAACpCk\/HKoHGiDD6kQSZckHZtS1V5NbjggHUvqfACLcBGAsYHQ\/s1600\/IMG_6881.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bramely Apple Sauce\" border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-7x-mgcSkO8o\/XZM5Aj9wMgI\/AAAAAAACpCk\/HKoHGiDD6kQSZckHZtS1V5NbjggHUvqfACLcBGAsYHQ\/w640-h587\/IMG_6881.JPG\" title=\"Bramley Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nApple sauce is such an easy make and you can do up batches and freeze it in containers for use over the winter. You just can't beat a batch of fresh apple sauce to serve along with your pork chops.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_r8E3blKaqw\/XZM5BmAHVTI\/AAAAAAACpCs\/q4X75n6CdHMt7ZlTXvMzNGs5EDcVaWeQwCLcBGAsYHQ\/s1600\/IMG_6885.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bramley Apple Sauce\" border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-_r8E3blKaqw\/XZM5BmAHVTI\/AAAAAAACpCs\/q4X75n6CdHMt7ZlTXvMzNGs5EDcVaWeQwCLcBGAsYHQ\/w640-h578\/IMG_6885.JPG\" title=\"Bramley Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis apple sauce is not as sweet as the applesauce you might want to eat for dessert. It is slightly tart and rich from the addition of some butter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou just put peeled and sliced apples into a saucepan along with some sugar and butter and cook over low heat until they break down.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBramley apples are actually quite fluffy when they break down which makes them perfect for this sauce.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WwJRIyoa9p4\/XZM5EAsSJNI\/AAAAAAACpCw\/YItnkcHVGDs63Vl43jjJhHMtXofNxM1jgCLcBGAsYHQ\/s1600\/IMG_6886.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bramley Apple Sauce\" border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-WwJRIyoa9p4\/XZM5EAsSJNI\/AAAAAAACpCw\/YItnkcHVGDs63Vl43jjJhHMtXofNxM1jgCLcBGAsYHQ\/w640-h571\/IMG_6886.JPG\" title=\"Bramley Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't mash it when done, I just beat it up with a fork.\u0026nbsp; Perfection!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"289\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-_r8E3blKaqw\/XZM5BmAHVTI\/AAAAAAACpCs\/q4X75n6CdHMt7ZlTXvMzNGs5EDcVaWeQwCLcBGAsYHQ\/s320\/IMG_6885.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nBramley Apple Sauce\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nPerfect in every way.\u0026nbsp; Slightly tart with just a hint of sweetness. The perfect condiment to go with pork.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 Bramley apples, peeled cored and sliced (or the equivalent of another cooking apple)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g caster sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g butter (3 1\/2 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp lemon juice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Bramley Apple Sauce\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETip all of the ingredients into a pan. Cover with a lid. Cook over low heat for about 15 minutes, or until the apples are very soft and have broken down. Beat with a fork. Serve immediately or tip into a bowl, cover and chill until needed.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-image{text-align:center;height:300px;margin:-20px -20px -22px;overflow:hidden;border-bottom:3px solid #6672E5;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;margin-bottom:40px;text-align:center;}#ccm-printbutton{float:none;border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5}.ccm-print-options{right:calc(50% - 53px)}.ccm-name{text-align:center;margin-bottom:20px!important;text-transform:capitalize}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-t7XG-hY9JxM\/XZM5BGux4uI\/AAAAAAACpDM\/vmYSTGkGaC8MVpiqk6KpFHywrh-WhABfQCEwYBhgL\/s1600\/IMG_6882.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Applesauce\" border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-t7XG-hY9JxM\/XZM5BGux4uI\/AAAAAAACpDM\/vmYSTGkGaC8MVpiqk6KpFHywrh-WhABfQCEwYBhgL\/w640-h600\/IMG_6882.JPG\" title=\"Pork Chops \u0026amp; Applesauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe chops themselves are also very easy to make.\u0026nbsp; It is an old, old recipe that I copied out of one of my mother's recipe books many years ago.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a little paper back book containing recipes for cooking meats. I can still see the cover in my head, but the name escapes me. I must be getting old! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1FvqNhEPXV0\/XZM5_b258gI\/AAAAAAACpD4\/rQNXppmZ3YgHdsUElmtCCLhcynDlugRVgCLcBGAsYHQ\/s1600\/IMG_6889.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1372\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/1.bp.blogspot.com\/-1FvqNhEPXV0\/XZM5_b258gI\/AAAAAAACpD4\/rQNXppmZ3YgHdsUElmtCCLhcynDlugRVgCLcBGAsYHQ\/w640-h547\/IMG_6889.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese chops always turn out tender and delicious.\u0026nbsp; It is a very simple way to cook them and is really more of a technique than a recipe.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N0kQB_qXjko\/XZM5HMLR7AI\/AAAAAAACpC4\/eajsqzJDirgup7ga3JzSwqKBsYcZ1Ja1gCLcBGAsYHQ\/s1600\/IMG_6890.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-N0kQB_qXjko\/XZM5HMLR7AI\/AAAAAAACpC4\/eajsqzJDirgup7ga3JzSwqKBsYcZ1Ja1gCLcBGAsYHQ\/w640-h608\/IMG_6890.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\u003Cspan style=\"font-size: large;\"\u003EBone in\u003C\/span\u003E\u003C\/i\u003E loin pork chops are dusted with some herbs and seasonings. I like to slash the fatty edge with some kitchen scissors.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple trick prevents them from curling up when they are cooking.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-09Y11vUDTFM\/XZM5ItAhkAI\/AAAAAAACpC8\/C0kOApq13Esr07Wcc03sP1x9iqcq5wuuACLcBGAsYHQ\/s1600\/IMG_6891.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-09Y11vUDTFM\/XZM5ItAhkAI\/AAAAAAACpC8\/C0kOApq13Esr07Wcc03sP1x9iqcq5wuuACLcBGAsYHQ\/w640-h584\/IMG_6891.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI then lay them on a buttered baking sheet and sprinkle some bread crumbs over top and dot with butter.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I1CJlRRRtx8\/XZM6FuXjtXI\/AAAAAAACpD8\/Oy5gY8WpLA4XfRudTBGFLUL0wlADFRovACLcBGAsYHQ\/s1600\/IMG_6892.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-I1CJlRRRtx8\/XZM6FuXjtXI\/AAAAAAACpD8\/Oy5gY8WpLA4XfRudTBGFLUL0wlADFRovACLcBGAsYHQ\/w640-h618\/IMG_6892.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original author used to pour water or stock around them in the baking dish, but I have always used apple juice.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vE0DsLtzsKI\/XZM5KluOWFI\/AAAAAAACpDA\/_HGSg8NU85cpNaiBMF957XPJXth9DRUpACLcBGAsYHQ\/s1600\/IMG_6893.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1427\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-vE0DsLtzsKI\/XZM5KluOWFI\/AAAAAAACpDA\/_HGSg8NU85cpNaiBMF957XPJXth9DRUpACLcBGAsYHQ\/w640-h570\/IMG_6893.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt imparts a slight apple flavour to the sweet succulence of pork that is quite delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AX9E33ZZAns\/XZM5NK7QzzI\/AAAAAAACpDE\/i4TWSXj3QHgq6Eo-3LoIYZxIZ44dJIhbwCLcBGAsYHQ\/s1600\/IMG_6895.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/1.bp.blogspot.com\/-AX9E33ZZAns\/XZM5NK7QzzI\/AAAAAAACpDE\/i4TWSXj3QHgq6Eo-3LoIYZxIZ44dJIhbwCLcBGAsYHQ\/w640-h541\/IMG_6895.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could use pineapple instead if you wanted to.\u0026nbsp; The acid from the fruit juice helps to tenderise the meat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FBGnVQgC6J4\/XZM5PAJ-bUI\/AAAAAAACpDI\/RoLoDsq4qPIktAABBjSQY3sh0Rvt434VgCLcBGAsYHQ\/s1600\/IMG_6896.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"841\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/1.bp.blogspot.com\/-FBGnVQgC6J4\/XZM5PAJ-bUI\/AAAAAAACpDI\/RoLoDsq4qPIktAABBjSQY3sh0Rvt434VgCLcBGAsYHQ\/w640-h336\/IMG_6896.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat's my story anyways and I'm sticking to it.\u0026nbsp; Sometimes I flip them over and repeat the treatment on the other side halfway through the cooking.\u0026nbsp; Sometimes I don't.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-p9pa6vWszsc\/XZM5RXrrspI\/AAAAAAACpDQ\/tHizcAokYmsbD4REeaksFk3gF5prSe0iwCLcBGAsYHQ\/s1600\/IMG_6897.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-p9pa6vWszsc\/XZM5RXrrspI\/AAAAAAACpDQ\/tHizcAokYmsbD4REeaksFk3gF5prSe0iwCLcBGAsYHQ\/w640-h571\/IMG_6897.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey always come out delicious no matter what.\u0026nbsp; Pork Chops and Applesauce!\u0026nbsp; Why not cook some today!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Evariable\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"302\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-Tbl5ORZ2mxE\/XZM5WtbIzfI\/AAAAAAACpDY\/onDzDqNV_TAZgC3_K3YeoYrmhz0vQHlSwCLcBGAsYHQ\/s320\/cover%2Bpork%2Bchops%2Band%2Bapple%2Bsauce.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nOven Baked Breaded Pork Chops\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is more of a method than a recipe.\u0026nbsp; It is the way I have been doing my breaded pork chops for years and years.\u0026nbsp; They always end up tender and moist.\u0026nbsp; The crumbs on the bottom don't alway stick, but they do meld into the juices to make a lucious sauce and the crumbs on the top always stay put.\u0026nbsp; All in all they are truly delicious.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 bone in pork chop per person\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Esalt, pepper, dried sage and onion granules\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS of fine dry bread crumbs per chop\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ebutter to dot\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eapple juice\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Oven Baked Breaded Pork Chops\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6. Cut the fatty edge of the chop (s) with some kitchen scissors at 1\/3 inch intervals and place it\/them onto a baking sheet with a raised edge,\u0026nbsp; which you have lined with foil and buttered.\u0026nbsp; the size of baking sheet depeds on how many chops you are cooking. Obviously if you are only cooking one or two you will want a smaller baking tray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDust the top surface of each chop with some salt, pepper, sage (rubbed between your fingertips) and onion granules to taste. Then sprinkle a tablespoon of bread crumbs evenly over top of each one. Dot with butter. Pour apple juice into the baking tray evenly around the chops, trying not to disturb the crumbs on top.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPlace the tray into the oven and bake for 15 to 20 minutes, checking to make sure the apple juice does not boil dry in the pan. Once the crumbs have begun to brown on top, remove the pan from the oven.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECarefully turn each chop over without disturbing the crumb topping and repeat the process for seasoning and crumbing on the underside. If you need more juice in the pan, once again pour it around the chops.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EReturn the pan to the oven and cook for another 15 to 20 minutes, until nicely browned on top and the juices have thickened into a bit of a sauce. Check every 5 to 6 minutes or so to make sure the pan is not going dry and top up with more juice if need be. Serve hot with some of the pan juices spooned over top. Fabulous!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kd-r7NbxPy8\/XZM5TgAqjDI\/AAAAAAACpDU\/8hJZx-fhdNoadTPaNODy4KpDRztewLGYgCLcBGAsYHQ\/s1600\/IMG_6898.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pork Chops \u0026amp; Apple Sauce\" border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-kd-r7NbxPy8\/XZM5TgAqjDI\/AAAAAAACpDU\/8hJZx-fhdNoadTPaNODy4KpDRztewLGYgCLcBGAsYHQ\/w640-h573\/IMG_6898.JPG\" title=\"Pork Chops \u0026amp; Apple Sauce\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband loves pork chops. He was in heaven. I served these with the apple sauce, baked potatoes, green beans, carrots and cauliflower cheese.\u0026nbsp; Yes, he is a bit spoiled, but why not!\u0026nbsp;\u0026nbsp; He's always most appreciative!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-H073LdbrYos\/XZNJamCm1OI\/AAAAAAACpEk\/ClBaJyZK8GcWZ79Zg9wfC00HJn8Kt7GaQCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-H073LdbrYos\/XZNJamCm1OI\/AAAAAAACpEk\/ClBaJyZK8GcWZ79Zg9wfC00HJn8Kt7GaQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4977035893867948649\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/pork-chops-applesauce.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4977035893867948649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4977035893867948649"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/pork-chops-applesauce.html","title":"Pork Chops \u0026 Applesauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Tbl5ORZ2mxE\/XZM5WtbIzfI\/AAAAAAACpDY\/onDzDqNV_TAZgC3_K3YeoYrmhz0vQHlSwCLcBGAsYHQ\/s72-w640-h603-c\/cover%2Bpork%2Bchops%2Band%2Bapple%2Bsauce.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2837907390688885561"},"published":{"$t":"2019-10-01T04:00:00.001+01:00"},"updated":{"$t":"2020-10-23T16:58:44.877+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Apple Pie Foldover"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fV_Jx-o97Sk\/XZHvbtR7Y8I\/AAAAAAACo9w\/0qxP6Ki0EJQaLraop92t6OGVoxKtMIKJgCLcBGAsYHQ\/s1600\/cover%2Btart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-fV_Jx-o97Sk\/XZHvbtR7Y8I\/AAAAAAACo9w\/0qxP6Ki0EJQaLraop92t6OGVoxKtMIKJgCLcBGAsYHQ\/w640-h557\/cover%2Btart.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love living where I do in Chester.\u0026nbsp; When we lived down in Kent, I really missed Chester.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is in a beautiful location, right on the border to Wales, with quick and easy access to the Coast, the Welsh Mountains, the North along with the Lake District, Lancashire, and the Yorkshire Dales.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you get into that area we are also only an hour or so from Scotland.\u0026nbsp; Chester itself is a magnificent city filled with lots of things to see and do.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S1wV2OZYwbY\/XZHvLK0kOkI\/AAAAAAACo88\/zOEYEKPcUjsx__9HQxiLLRMX6aGOrEhxwCLcBGAsYHQ\/s1600\/IMG_6860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1524\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-S1wV2OZYwbY\/XZHvLK0kOkI\/AAAAAAACo88\/zOEYEKPcUjsx__9HQxiLLRMX6aGOrEhxwCLcBGAsYHQ\/w640-h608\/IMG_6860.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe area we lived in down in Kent was a prime fruit growing area and we were surrounded by orchards. They were filled with apples and pears.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do confess that at this time of year I miss having access to drops for use in pies and such. My Husband loves apple pies and desserts.\u0026nbsp; I don't make them for him often enough I don't think. Most men are quite fond of apple desserts I think!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LajedRYjW9w\/XZHwv_HMxdI\/AAAAAAACo-U\/bKAuVf4cOwYBfHyTyqtssefZgFoGbsDfQCLcBGAsYHQ\/s1600\/harvest%2BTime.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pillsbury Harvest Time\" border=\"0\" data-original-height=\"1500\" data-original-width=\"923\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-LajedRYjW9w\/XZHwv_HMxdI\/AAAAAAACo-U\/bKAuVf4cOwYBfHyTyqtssefZgFoGbsDfQCLcBGAsYHQ\/w392-h640\/harvest%2BTime.jpg\" title=\"Pillsbury Harvest Time\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father always loved it when my mother would bake an apple pie for him. He liked apple turnovers also!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today comes from this Pillsbury Cook booklet that I got in Canada, back in 1991. \u0026nbsp;In Canada they used to have (not sure if they still do) an area by the Til's in the grocery stores where they kept some magazines and such.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese served as a \u0026nbsp;further temptation for you while you were waiting for your turn. I always found these far more tempting than the candy, chips or chocolate bars!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eafB2xJKH-I\/XZHvHwZrOYI\/AAAAAAACo80\/7v19haKsdfI744CC84aHhrRi7Y5fb9j8gCLcBGAsYHQ\/s1600\/IMG_6861.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1212\" data-original-width=\"1600\" height=\"483\" src=\"https:\/\/1.bp.blogspot.com\/-eafB2xJKH-I\/XZHvHwZrOYI\/AAAAAAACo80\/7v19haKsdfI744CC84aHhrRi7Y5fb9j8gCLcBGAsYHQ\/w640-h483\/IMG_6861.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have quite a few of these cook booklets in my collection, probably about 30 or so.\u0026nbsp; I have my favourites and you can tell which ones those are because the covers are loose and the pages splattered.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis particular one is one of my favourites.\u0026nbsp; I look forward to taking it out every Autumn and cooking from it's pages, even if I do have to adapt some of the recipes to what I have available here in the UK! This hasn’t always been easy, I confess!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y18ab71uxqs\/XZHvKpo62XI\/AAAAAAACo84\/PAaOhfyfIW44YnYQy5vFz1IixO5P9N5MACLcBGAsYHQ\/s1600\/IMG_6862.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-y18ab71uxqs\/XZHvKpo62XI\/AAAAAAACo84\/PAaOhfyfIW44YnYQy5vFz1IixO5P9N5MACLcBGAsYHQ\/w640-h603\/IMG_6862.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have learned to adapt through the years. It was a bit hard doing so at first because I wasn’t all that knowledgeable about British ingredients!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI learned as I went along, however and I think I could adapt most things now, quite reasonably.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing is for a quick and easy Apple Pie Fold-over tart. \u0026nbsp;It uses a sheet \u0026nbsp;uses a sheet of ready roll pie pastry, or what they call short crust pastry here. In North America, just use ordinary pastry.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8ZcjvyjtCJw\/XZHvMdb4wZI\/AAAAAAACo9A\/TERfdfq-xiM4pQ0iemzef5BqoO_8xmrXACLcBGAsYHQ\/s1600\/IMG_6863.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-8ZcjvyjtCJw\/XZHvMdb4wZI\/AAAAAAACo9A\/TERfdfq-xiM4pQ0iemzef5BqoO_8xmrXACLcBGAsYHQ\/w640-h592\/IMG_6863.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could also make your own pastry if you wanted to.\u0026nbsp; I have a \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2017\/01\/french-canadian-salmon-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Egreat recipe for that here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to scroll down the page a bit to near the bottom. It is a butter\/lard pastry and is excellent! It is my pastry recipe of choice!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M1a8zswwazc\/XZHvPYzXE-I\/AAAAAAACo9E\/CAC8e9CPPMU89WXRglGYC6bkKHtRapR5ACLcBGAsYHQ\/s1600\/IMG_6864.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"927\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/1.bp.blogspot.com\/-M1a8zswwazc\/XZHvPYzXE-I\/AAAAAAACo9E\/CAC8e9CPPMU89WXRglGYC6bkKHtRapR5ACLcBGAsYHQ\/w640-h370\/IMG_6864.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLovely and flaky. It does make two crusts, but that's not a problem as you can easily freeze one half of the pastry to use another time.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust shape it into a disk, wrap it up tightly, and freeze.\u0026nbsp; Ready to remove from the freezer and thaw overnight sometime when you are in need of a single crust.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q-TniTfQdbc\/XZHvP2JpFtI\/AAAAAAACo9I\/Iop4WeTQ6s0Fp21hiTJDPnt_9YE1e-MUACLcBGAsYHQ\/s1600\/IMG_6866.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1398\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-Q-TniTfQdbc\/XZHvP2JpFtI\/AAAAAAACo9I\/Iop4WeTQ6s0Fp21hiTJDPnt_9YE1e-MUACLcBGAsYHQ\/w640-h557\/IMG_6866.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis simple tart boasts a delicious and easy to make apple filling. In the autumn\/winter months I always keep a bowl of apples in the house.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to keep a mix of eating and cooking apples. My favourites are Pink Ladies of Jazz for eating, and Granny Smiths for cooking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0vF-gwB4o5Q\/XZHvQ1ZfUhI\/AAAAAAACo9M\/aQs2nmL8lMkiX_EHhW75kNe5BQGdQr5KQCLcBGAsYHQ\/s1600\/IMG_6867.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"533\" src=\"https:\/\/1.bp.blogspot.com\/-0vF-gwB4o5Q\/XZHvQ1ZfUhI\/AAAAAAACo9M\/aQs2nmL8lMkiX_EHhW75kNe5BQGdQr5KQCLcBGAsYHQ\/w640-h533\/IMG_6867.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor this recipe peeled and sliced apples are cooked with a bit of brown sugar and lemon juice just until the apple softens . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a mic of sweet eating and sour cooking.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2AjeIOcFtTQ\/XZHvTo8_OYI\/AAAAAAACo9Q\/kOeResPI3dkPZG0BLezvQ_LSuuIfpKv6ACLcBGAsYHQ\/s1600\/IMG_6869.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1349\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/1.bp.blogspot.com\/-2AjeIOcFtTQ\/XZHvTo8_OYI\/AAAAAAACo9Q\/kOeResPI3dkPZG0BLezvQ_LSuuIfpKv6ACLcBGAsYHQ\/w640-h538\/IMG_6869.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the apples have cooked, the mixture is thickened with a mix of flour, sugar and salt.\u0026nbsp; It thickens up lickety split.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt actually goes together very quickly.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a6gFRFqBsVA\/XZHvUBzkInI\/AAAAAAACo9U\/DMDpj1gVIfQbGazR7OZ-dgLBkiGvKJaqgCLcBGAsYHQ\/s1600\/IMG_6870.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1364\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-a6gFRFqBsVA\/XZHvUBzkInI\/AAAAAAACo9U\/DMDpj1gVIfQbGazR7OZ-dgLBkiGvKJaqgCLcBGAsYHQ\/w640-h544\/IMG_6870.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou stir in a knob of butter and some vanilla and your filling is made. You just need to allow it to cool down before using it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l9UjIEcVkzw\/XZHvVymDN7I\/AAAAAAACo9Y\/xgPZzS-ohnwlFL_CrmAJ1lEE2kJjc-MdwCLcBGAsYHQ\/s1600\/IMG_6871.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1526\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-l9UjIEcVkzw\/XZHvVymDN7I\/AAAAAAACo9Y\/xgPZzS-ohnwlFL_CrmAJ1lEE2kJjc-MdwCLcBGAsYHQ\/w610-h640\/IMG_6871.JPG\" title=\"Apple Pie Foldover\" width=\"610\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLay out your pastry on a sheet of baking paper.\u0026nbsp; I like to cut some fancy holds out of one half of the pastry.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOur ready roll pastry sheets are rectangular shaped here in the UK, I know they are round in North America.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lEVGVnZYoa4\/XZHvYU8QmSI\/AAAAAAACo9c\/gTfJm7TDNZ8WF8b5MBzCwgEKDOTeIs1rgCLcBGAsYHQ\/s1600\/IMG_6872.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1254\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/1.bp.blogspot.com\/-lEVGVnZYoa4\/XZHvYU8QmSI\/AAAAAAACo9c\/gTfJm7TDNZ8WF8b5MBzCwgEKDOTeIs1rgCLcBGAsYHQ\/w640-h499\/IMG_6872.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I used one of my \"Autumn\" cookie cutters.\u0026nbsp; I reckon it is probably a pumpkin shape, but it also works well as an apple shape.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can save the cutouts to use as a decoration on top. They look quite pretty I think!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qczhu3X473g\/XZHvZNb8PcI\/AAAAAAACo9k\/ulaH_86K-78j8aj4moqsFrnN1iEqPDBzgCLcBGAsYHQ\/s1600\/IMG_6873.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1007\" data-original-width=\"1600\" height=\"402\" src=\"https:\/\/1.bp.blogspot.com\/-qczhu3X473g\/XZHvZNb8PcI\/AAAAAAACo9k\/ulaH_86K-78j8aj4moqsFrnN1iEqPDBzgCLcBGAsYHQ\/w640-h402\/IMG_6873.JPG\" title=\"Apple Pie Foldover\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSpread your filling on the uncut side of the pastry, and fold the cut side over top, crimping the edges all around. Brush with some milk, apply the cutouts, sprinkle with some demerara sugar or sanding sugar and bake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy, lemon squeasy as they say!! \u0026nbsp;Half an hour or so later your loved ones are enjoying it!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"558\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-fV_Jx-o97Sk\/XZHvbtR7Y8I\/AAAAAAACo9w\/0qxP6Ki0EJQaLraop92t6OGVoxKtMIKJgCLcBGAsYHQ\/w640-h558\/cover%2Btart.JPG\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nApple Pie Foldover\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nA simple and quick and delicious apple tart that your family will love.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 medium tart apples, peeled, cored and thinly sliced\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E50g soft light brown sugar (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS plain flour\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS white sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp mixed spice (apple pie spice)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp vanilla\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 single sheet of ready rolled short crust pastry\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS milk\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Edemerara sugar for sprinkling\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Apple Pie Foldover\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECombine the apples, brown sugar, water and lemon juice in a saucepan. Cook over moderate heat until it starts to bubble, stirring occasionally. Cover and reduce the heat to low and cook for 6 to 8 minutes until the apples are tender, stirring occasionally. Mix together the flour, white sugar, salt and spice. Stir this into the apple mixture and cook until the mixture thickens, stirring constantly. Remove from the heat. Stir in the vanilla and butter. Let stand and cool for 15 to 20 minutes. Take the crust out of the packet and leave it to sit while the filling cools.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5. Unwrap and unroll the pastry, pressing out any fold lines. (I do this on a sheet of baking parchment.) Spread the filling onto half of the pastry to within half an inch of the edges. (I like to cut out shapes from the other half.) Fold the other half of the pastry over top of the apple filled side. Press together and flute the edges. If you have cut out shapes apply the cut outs now. If you haven't cut some vents in the top of the pastry. Brush with milk and sprinkle with demerara sugar.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETransfer the sheet of baking paper holding the pie onto a baking sheet. Bake in the preheated oven for 25 to 30 minutes until golden brown. Allow to cool somewhat or completely before serving.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{text-align:center;margin-bottom:25px}.ccm-image img{max-width:100%}.ccm-name{line-height:1.6;text-transform:uppercase;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px}.ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}.ccm-summary{margin-bottom:30px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Sd6LCn4DqOg\/XZHvasWtmZI\/AAAAAAACo9o\/1aENLbVCtpE-iftNYhvuMdkA5hQqkID9QCLcBGAsYHQ\/s1600\/IMG_6877.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Apple Pie Foldover\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-Sd6LCn4DqOg\/XZHvasWtmZI\/AAAAAAACo9o\/1aENLbVCtpE-iftNYhvuMdkA5hQqkID9QCLcBGAsYHQ\/w400-h361\/IMG_6877.JPG\" title=\"Apple Pie Foldover\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHubby was in Seventh Heaven when he was enjoying this.\u0026nbsp; I liked that it only made a small tart, enough for four. Larger pies don't really get eaten up here.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI either have to give half of them away, or they get thrown. This was the perfect size!\u0026nbsp; He had to enjoy it with some ice cream on top this time as I didn't feel like making custard.\u0026nbsp; But then again, what is vanilla ice cream really but frozen custard!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EUp Tomorrow:\u0026nbsp; \u003C\/b\u003E\u003Ci\u003EPork Chops with Homemade Applesauce\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2837907390688885561\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/apple-pie-foldover.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2837907390688885561"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2837907390688885561"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/10\/apple-pie-foldover.html","title":"Apple Pie Foldover"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fV_Jx-o97Sk\/XZHvbtR7Y8I\/AAAAAAACo9w\/0qxP6Ki0EJQaLraop92t6OGVoxKtMIKJgCLcBGAsYHQ\/s72-w640-h557-c\/cover%2Btart.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2776352894517791406"},"published":{"$t":"2018-04-14T04:00:00.000+01:00"},"updated":{"$t":"2018-04-14T04:00:08.700+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Stuffed Baked Apples"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-vI5-nEWmtfM\/WtBpYNwG6lI\/AAAAAAAB16M\/uhiVbqNRUDUl0ddj4XyRNRQughKtveG5ACLcBGAs\/s1600\/Best%2BCover%2Bbaked%2Bapples.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/3.bp.blogspot.com\/-vI5-nEWmtfM\/WtBpYNwG6lI\/AAAAAAAB16M\/uhiVbqNRUDUl0ddj4XyRNRQughKtveG5ACLcBGAs\/s400\/Best%2BCover%2Bbaked%2Bapples.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs you know we love feeding the Missionaries.\u0026nbsp; The last few months has seen a slow down in that area due to problems with our dishwasher and my health, but thankfully both of those issues seem to have been sorted, with a new dishwasher (courtesy of our appliance insurance) and some changes in my medication and diet!\u0026nbsp; Win\/win!\u0026nbsp; So happily I signed up to have each set of Missionaries over for tea this month.\u0026nbsp; The other night we had the first set and this was the dessert I made for them!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Th4eP_wEB8o\/WtBpWsmfdnI\/AAAAAAAB16E\/8ydje5DNY-A3Lv016FnF2lursZs-NYdxwCLcBGAs\/s1600\/Cover%2Bbaked%2Bapples.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1494\" data-original-width=\"1507\" height=\"396\" src=\"https:\/\/4.bp.blogspot.com\/-Th4eP_wEB8o\/WtBpWsmfdnI\/AAAAAAAB16E\/8ydje5DNY-A3Lv016FnF2lursZs-NYdxwCLcBGAs\/s400\/Cover%2Bbaked%2Bapples.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nStuffed Baked Apples.\u0026nbsp; Such an easy dish to make and oh-so-delicious!\u0026nbsp; Almost like an apple crumble but much, \u003Ci\u003Emuch\u003C\/i\u003E easier.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-L24muLEeIDw\/WtBpXQ3Q9gI\/AAAAAAAB16I\/Q8Hya5iNdhgXorwiidl9N29ovrfEspliACLcBGAs\/s1600\/DSCN7705.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/4.bp.blogspot.com\/-L24muLEeIDw\/WtBpXQ3Q9gI\/AAAAAAAB16I\/Q8Hya5iNdhgXorwiidl9N29ovrfEspliACLcBGAs\/s400\/DSCN7705.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe is set up for four servings, but I did six (easy when you know the math) because I always like to have extra's just in case.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BUgWrFdwBCA\/WtBpb7K9Q8I\/AAAAAAAB16U\/YCnn8T8utA8-WN7iwD9YnJC9HL7PkfTnQCLcBGAs\/s1600\/DSCN7708.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-BUgWrFdwBCA\/WtBpb7K9Q8I\/AAAAAAAB16U\/YCnn8T8utA8-WN7iwD9YnJC9HL7PkfTnQCLcBGAs\/s400\/DSCN7708.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can use any good eating apple.\u0026nbsp; I used Jazz apples, which had a lovely flavour. (They are like a sweet delicious apple.) They did take a bit longer than some other varieties might take, so do bear that in mind when you are baking apples.\u0026nbsp; Not all varieties are equal, some take longer to bake than others.\u0026nbsp; You just have to keep testing them.\u0026nbsp; When done a sharp knife will slip in easily.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ovzuMmSBY1o\/WtBpdPNqIVI\/AAAAAAAB16Y\/lrh39DU2JbUmHZAG69H9UXsg_PcfKtojgCLcBGAs\/s1600\/DSCN7709.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1567\" data-original-width=\"1600\" height=\"391\" src=\"https:\/\/1.bp.blogspot.com\/-ovzuMmSBY1o\/WtBpdPNqIVI\/AAAAAAAB16Y\/lrh39DU2JbUmHZAG69H9UXsg_PcfKtojgCLcBGAs\/s400\/DSCN7709.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou begin by hollowing out\/coring the apples.\u0026nbsp; I use my melon baller, but you can use whatever you have to hand.\u0026nbsp; The thing to remember is, you don't want to core them all the way to the bottom. You will need to keep the bottom end intact so that the filling doesn't leak out from there.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-HSWLQwhNS2Q\/WtBpfjyhJ0I\/AAAAAAAB16g\/SlydHaKZP7gJf-gi8GsHeE74C13-nzb-gCLcBGAs\/s1600\/DSCN7719.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1434\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/2.bp.blogspot.com\/-HSWLQwhNS2Q\/WtBpfjyhJ0I\/AAAAAAAB16g\/SlydHaKZP7gJf-gi8GsHeE74C13-nzb-gCLcBGAs\/s400\/DSCN7719.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe filling is very simple . . .\u0026nbsp; old fashioned large flake oats,\u0026nbsp; brown sugar, chopped pecans and raisins, some butterscotch or white chocolate chips . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pfGXiaRbQBc\/WtBpgeRWAAI\/AAAAAAAB16k\/sTZyYBXMaQ052pZw-dGlAZXmA5Byw57xwCLcBGAs\/s1600\/DSCN7721.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-pfGXiaRbQBc\/WtBpgeRWAAI\/AAAAAAAB16k\/sTZyYBXMaQ052pZw-dGlAZXmA5Byw57xwCLcBGAs\/s400\/DSCN7721.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWarm baking spices . . .\u0026nbsp; ground cinnamon, cloves (just a pinch because cloves can be very overpowering) and freshly grated nutmeg.\u0026nbsp; Oh, I do love the smell of freshly grated nutmeg, don't you?\u0026nbsp; I always use my fine micro-plane \/grater-zester to do this job. I wouldn't be without it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tDeLWC2KMa4\/WtBphoIA97I\/AAAAAAAB16o\/djC1YAqjg6kkiqVqGarAtyfulS5TTKltACLcBGAs\/s1600\/DSCN7723.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-tDeLWC2KMa4\/WtBphoIA97I\/AAAAAAAB16o\/djC1YAqjg6kkiqVqGarAtyfulS5TTKltACLcBGAs\/s400\/DSCN7723.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could also add some aromatics such as grated orange or lemon zest.\u0026nbsp; This mixture gets stuffed down into the apples . . .\u0026nbsp; and then you top each with a tiny bit of butter, add some hot water in the baking dish around them, cover and bake.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ylr-pHLIqwI\/WtBpjPVjSzI\/AAAAAAAB16w\/Ob0WWcI82Es96kPnuJLxhLNWHrv87yj_gCLcBGAs\/s1600\/DSCN7724.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1457\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/3.bp.blogspot.com\/-ylr-pHLIqwI\/WtBpjPVjSzI\/AAAAAAAB16w\/Ob0WWcI82Es96kPnuJLxhLNWHrv87yj_gCLcBGAs\/s400\/DSCN7724.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCovered for the first half hour or so, and uncovered for the last.\u0026nbsp; The end result is a very delicious, simple, homey dessert that will have the whole family oohing and aahing.\u0026nbsp; Todd really loves these.\u0026nbsp; You can serve them with pouring cream as I have here, custard (very good) or vanilla bean ice cream (My favourite!).\u0026nbsp; They are lovely served warm.\u0026nbsp; You can bake them earlier in the day and then just pop them back into the oven to re-heat while you are eating your main course.\u0026nbsp; These are real family pleasers!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-twqAXv_VlK8\/WtBpkanEHTI\/AAAAAAAB160\/eF2mQC4B0hw9KjJHLw8RN8KW_1ow_WTzgCLcBGAs\/s1600\/DSCN7726.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/3.bp.blogspot.com\/-twqAXv_VlK8\/WtBpkanEHTI\/AAAAAAAB160\/eF2mQC4B0hw9KjJHLw8RN8KW_1ow_WTzgCLcBGAs\/s400\/DSCN7726.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Stuffed Baked Apples*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-crumble-baked-apples\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nSuch a simple bake and oh so delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n4 medium eating apples \u003C\/div\u003E\n50g soft light brown sugar (1\/4 cup)\u003C\/div\u003E\n20g old fashioned rolled oats (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS chopped raisins\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS chopped pecans\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS vanilla chips (or butterscotch)\u003C\/div\u003E\n1\/2 tsp cinnamon\u003C\/div\u003E\n1\/4 tsp nutmeg\u003C\/div\u003E\npinch ground cloves\u003C\/div\u003E\n\u003Cdiv\u003E\npinch salt\u003C\/div\u003E\n4 tsp butter\u003C\/div\u003E\n240ml hot water (1 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nVanilla ice cream, custard or pouring cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-HuV8tw5GRXc\/WtBplti7PsI\/AAAAAAAB164\/DQYOkulSpP4mcFTG0PiN78AUm07HZ6LaQCLcBGAs\/s1600\/DSCN7727.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1558\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/2.bp.blogspot.com\/-HuV8tw5GRXc\/WtBplti7PsI\/AAAAAAAB164\/DQYOkulSpP4mcFTG0PiN78AUm07HZ6LaQCLcBGAs\/s400\/DSCN7727.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Have ready a baking dish large enough to hold your apples in a single layer.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWash\n and dry your apples.\u0026nbsp; Working from the stem end down, core the apples \nmaking about 1\/2 inch space, leaving bottom intact. A melon baller works\n great for this.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EMix together the sugar, oats, raisins, \npecans, chops, cinnamon, nutmeg, cloves and salt.\u0026nbsp; Pack one quarter of \nthis mixture down into the hollow of each apple, packing it in firmly.\u0026nbsp; \nArrange in the baking dish in a single layer, cut side up.\u0026nbsp; Dot the top \nof each with 1 tsp butter. Pour the hot water into the dish around the \napples. Cover loosely with aluminium foil. Bake for 20 minutes. Uncover \nand bake for an additional 20 to 30 minutes, until the apples are soft \nand the filling has nicely cooked.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EServe warm with ice cream, custard or pouring cream.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNote - depending on the variety of apples it may take a bit longer.\u0026nbsp; When done, the tip of a sharp knife should easily penetrate near the base of the apples.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-e78GrkyvaYk\/WtBpmQwTwuI\/AAAAAAAB168\/xnl0H4sCBLM2XeSiocQTExWeGCRexwq4wCLcBGAs\/s1600\/DSCN7728.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"885\" data-original-width=\"1600\" height=\"220\" src=\"https:\/\/3.bp.blogspot.com\/-e78GrkyvaYk\/WtBpmQwTwuI\/AAAAAAAB168\/xnl0H4sCBLM2XeSiocQTExWeGCRexwq4wCLcBGAs\/s400\/DSCN7728.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSimple desserts like this really are the best.\u0026nbsp; These went down a real treat with everyone!\u0026nbsp; Bonne Weekend!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-XuTOElGDtOU\/WtByPzbTpxI\/AAAAAAAB17w\/t-UGzlE8yuop9cs0dscj-s-yEoBuOAInwCLcBGAs\/s1600\/Signaturegood.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"400\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-XuTOElGDtOU\/WtByPzbTpxI\/AAAAAAAB17w\/t-UGzlE8yuop9cs0dscj-s-yEoBuOAInwCLcBGAs\/s400\/Signaturegood.png\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2776352894517791406\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/stuffed-baked-apples.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2776352894517791406"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2776352894517791406"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/stuffed-baked-apples.html","title":"Stuffed Baked Apples"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-vI5-nEWmtfM\/WtBpYNwG6lI\/AAAAAAAB16M\/uhiVbqNRUDUl0ddj4XyRNRQughKtveG5ACLcBGAs\/s72-c\/Best%2BCover%2Bbaked%2Bapples.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6912674895042850630"},"published":{"$t":"2017-06-02T04:00:00.003+01:00"},"updated":{"$t":"2022-02-04T13:34:59.899+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"toffee"}],"title":{"type":"text","$t":"Toffee Apple Tart"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Zge4u9nEa_M\/WTAoE_ukpRI\/AAAAAAAA_hg\/OLSMmUAnHS03up_vP17k5us6HgqdX8dKgCLcB\/s1600\/Cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/4.bp.blogspot.com\/-Zge4u9nEa_M\/WTAoE_ukpRI\/AAAAAAAA_hg\/OLSMmUAnHS03up_vP17k5us6HgqdX8dKgCLcB\/w640-h587\/Cover.JPG\" title=\"Toffee Apple Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI've been reading this fabulous book that I got from the Chester Library entitled Everyman's England, by Victor Canning.  My parents were big fans of Canning's novels; he was a prolific author, but this is my first and far-too-brief acquaintance with his writing.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIts a collection of essays, comissioned by the Daily Mail and written by the author during the years between WW1 and WW2.\u0026nbsp; I have to say I am truly enjoying it, gobbling it up like a feast.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThese elegant, humorous, essays about random destinations take the reader back to a kinder gentler England, when the English countryside was still what Richard Askwith would call rural.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kUth3mVo1zs\/WTAq4rkDOpI\/AAAAAAAA_iU\/DXNNal-NwZkfy-Dg3erM-uWnLyL-6z0HgCLcB\/s1600\/DSCN2181.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1555\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-kUth3mVo1zs\/WTAq4rkDOpI\/AAAAAAAA_iU\/DXNNal-NwZkfy-Dg3erM-uWnLyL-6z0HgCLcB\/w621-h640\/DSCN2181.JPG\" title=\"Toffee Apple Tart\" width=\"621\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere was a particular passage the other night that called to my culinary soul and had me laying bed as I was reading it, literally drooling.\u0026nbsp; He had come across a pub after a walk across the Yorkshire Dales . . . and this is what he wrote . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\"It was at this inn that I got, for a ridiculously small sum,\na lunch which more than ever endeared me to Wharfedale,\nfor after a man has had a morning full of beauty there is no\nbetter cap to it than a lunch which in itself is a thing of beauty.\nThere was a rich, dark soup which was not only hot, but full of\nthe flavour of vegetables, then turkey with thyme and parsley stuffing,\nroast potatoes, Brussels sprouts, a fruit tart with a crust it was\na shame to break and a joy to eat, a portion of Wensleydale cheese and\na cup of as good a coffee as you could expect in England.\"\u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\n\u003Cbr \/\u003E\nI just \u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003Ehad \u003C\/i\u003E\u003C\/span\u003Eto recreate this meal . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9SgWGdGXInU\/WTAqMyCiT8I\/AAAAAAAA_iI\/fVzsP9WJFikL-iNTiKuuIHoz3ttathpYQCLcB\/s1600\/Walking%2BDinner.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-9SgWGdGXInU\/WTAqMyCiT8I\/AAAAAAAA_iI\/fVzsP9WJFikL-iNTiKuuIHoz3ttathpYQCLcB\/w640-h640\/Walking%2BDinner.jpg\" title=\"Toffee Apple Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnd so I did . . .\u0026nbsp; it was a bit of work, but what a wonderful experience I had both cooking it and then enjoying the labours of my efforts.\u0026nbsp; For the first course I did a half recipe of my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2016\/12\/hearty-vegetable-soup.html?utm_source=feedburner\u0026amp;utm_medium=email\u0026amp;utm_campaign=Feed:+TheEnglishKitchen+(The+English+Kitchen)\" target=\"_blank\"\u003E\u003Cb\u003EHearty Vegetable Soup\u003C\/b\u003E\u003C\/a\u003E, which is delicious in it's own right.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWe each had a small bowl.\u0026nbsp; Then followed \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2016\/09\/roasted-boneless-turkey-breast.html\" target=\"_blank\"\u003E\u003Cb\u003ERoasted Boneless Turkey Breast\u003C\/b\u003E\u003C\/a\u003E, which I served with\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2016\/10\/chicken-breasts-with-sage-onion-stuffing.html\" target=\"_blank\"\u003E\u003Cb\u003E Sage and Onion Stuffing\u003C\/b\u003E\u003C\/a\u003E,\u0026nbsp; steamed sprouts and my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2009\/09\/classic-roast-potatoes.html\" target=\"_blank\"\u003E\u003Cb\u003EClassic Roast Potatoes\u003C\/b\u003E\u003C\/a\u003E. (with Gravy of course).\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp; What followed that was this delicious Toffee and Apple Tart and then a wedge of Wensleydale Cheese with apricots and some disgestive biscuits.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nWe could not fit in the cheese. That is one hefty dinner!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Xd7T0RDrC8U\/WTAthpW2DXI\/AAAAAAAA_ik\/2hHfY3YbrOUDNI4tPxWyzvrORYDQkaQ1QCLcB\/s1600\/DSCN2182.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/2.bp.blogspot.com\/-Xd7T0RDrC8U\/WTAthpW2DXI\/AAAAAAAA_ik\/2hHfY3YbrOUDNI4tPxWyzvrORYDQkaQ1QCLcB\/w640-h584\/DSCN2182.JPG\" title=\"Toffee Apple Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAs delicious as it was, you would need to be hiking the Dales in order to get a true appreciation of all of it and take it all in.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBut a tiny bit of each was really delicious, not the least of this fabulous Toffee Apple Tart!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6ngvmQ5hbBQ\/WTAt6fsvR6I\/AAAAAAAA_io\/q_TbpuiHaCUjZni7gt9e0pnSptTZG6G9wCLcB\/s1600\/DSCN2190.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1491\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/4.bp.blogspot.com\/-6ngvmQ5hbBQ\/WTAt6fsvR6I\/AAAAAAAA_io\/q_TbpuiHaCUjZni7gt9e0pnSptTZG6G9wCLcB\/w640-h595\/DSCN2190.JPG\" title=\"Toffee Apple Tart\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe hadn't said anything about what kind of fruit tart he had eaten, only that it had a crisp pastry and was delicious. This Toffee Apple Tart is just that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA delicious tart with brittle pasty and a moreish caramel filling.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-8PTZ_br3s48\/WTAueCud1nI\/AAAAAAAA_is\/VpZlqfPsHYg0AXHMUuT0c6KaT4-vZuOFQCLcB\/s1600\/DSCN2192.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/2.bp.blogspot.com\/-8PTZ_br3s48\/WTAueCud1nI\/AAAAAAAA_is\/VpZlqfPsHYg0AXHMUuT0c6KaT4-vZuOFQCLcB\/w640-h597\/DSCN2192.JPG\" title=\"Toffee Apple Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nThis is a tart that will have every man's mother sighing and reaching for just one more tiny sliver.\u0026nbsp; It has a beautifully crisp buttery pastry, which you fill with sweet and silky Dulce de Lech . . .\u0026nbsp; so easy as you use ready made toffee unless you are so inclined as to make your own.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI always keep a tin in my cupboard.\u0026nbsp; This is topped with thinly sliced apples and glazed with an apricot jam\/lemon glaze.\u0026nbsp; Altogether this is lovely.\u0026nbsp; Simple and easy to make, and just gorgeous.\u0026nbsp; A tart you will find yourself seeking at 2 am, wanting just one more tiny sliver\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RuG0uedcXO8\/WTAvvyVBb4I\/AAAAAAAA_i8\/q9exG6HwBHgw8RG2VGZkfE0cLAYwzgtfQCLcB\/s1600\/Tart.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1531\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/1.bp.blogspot.com\/-RuG0uedcXO8\/WTAvvyVBb4I\/AAAAAAAA_i8\/q9exG6HwBHgw8RG2VGZkfE0cLAYwzgtfQCLcB\/w640-h611\/Tart.JPG\" title=\"Toffee Apple Tart\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Toffee Apple Tart*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/toffee-apple-tart\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nWith\n its crisp buttery pastry, creamy sweet toffee filling and tart apple \ntopping, this is a tart that will have you reaching for seconds!\u0026nbsp; Serve \nwarm or at room temperature.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E\n250g plain flour (1 3\/4 cups)\u003C\/div\u003E\n150g unsalted butter (10 1\/2 TBS)\u003C\/div\u003E\n(Chop roughly and chill)\u003C\/div\u003E\n3 TBS cold water\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the tart:\u003C\/b\u003E\u003C\/div\u003E\n250g dulce de lait (about 1 1\/4 cups)\u003C\/div\u003E\n2 TBS apricot jam\u003C\/div\u003E\n2 TBS lemon juice\u003C\/div\u003E\n3 to 4 eating apples\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nFirst\n make the pastry.\u0026nbsp; Place the flour and butter in a food processor and \npulse until the mixture resembles coarse crumbs. (Alternately you can \ncut it in with a pastry blender.) Add the cold water and pulse a couple \nof times. (Stir in with a fork if you are doing it by hand.) Tip out \nonto a lightly floured board and bring together to form a dough. If you \nneed to add a bit of extra water, now is the time to do it. Don't be \ntempted to add too much as it will toughen the crust.\u0026nbsp; Shape into a \nround, wrap in plastic cling film and place in the refrigerator for half\n an hour to chill.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll the pastry out on a lightly floured\n surface to a 10 inch round and then use to line a 9 inch fluted tart \ntin.\u0026nbsp; Return to the refrigerator while you preheat the oven to \n200*C\/400*F\/ gas mark 6.\u0026nbsp; Place a baking tin in the oven to heat. Line \nthe pastry lined tart tin with a piece of greaseproof baking paper and \nfill with baking beans.\u0026nbsp; Bake blind for 15 minutes.\u0026nbsp; Remove the paper \nand beans and bake for five minutes longer. Remove from the oven.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat\n the jam and the lemon juice together and keep warm.\u0026nbsp; Peel and core the \napples.\u0026nbsp; Cut into thin slices.\u0026nbsp; Spread the dulce de lait in the baked \npastry shell in an even layer.\u0026nbsp; Arrange the apples over top of the \ncaramel.\u0026nbsp; Brush the top with the apricot jam and lemon juice mixture.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBake\n for 25 minutes until piping hot and golden brown in spots.\u0026nbsp; Leave to \ncool for at least 15 minutes prior to serving.\u0026nbsp; Serve warm or at room \ntemperature.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-k7-XwFXoPcE\/WTAwOw8ztVI\/AAAAAAAA_jE\/iCKYS2rEZu8CZFhCgiW_5kZ9Xrwayae8gCLcB\/s1600\/Cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Toffee Apple Tart\" border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/3.bp.blogspot.com\/-k7-XwFXoPcE\/WTAwOw8ztVI\/AAAAAAAA_jE\/iCKYS2rEZu8CZFhCgiW_5kZ9Xrwayae8gCLcB\/w640-h587\/Cover.JPG\" title=\"Toffee Apple Tart\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYes, I did top our slices with a small dollop of Clotted Cream.\u0026nbsp; In for a penny in for a pound.\u0026nbsp; Decadent, but so, so good.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;This content (written and \nphotography) is the sole property of The English Kitchen. Any reposting \nor misuse is not permitted. If you are reading this elsewhere, please \nknow that it is stolen content and you may report it to me at: \nmariealicejoan at aol dot com Thanks so much for visiting. Do come \nagain!\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6912674895042850630\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/toffee-apple-tart.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6912674895042850630"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6912674895042850630"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/toffee-apple-tart.html","title":"Toffee Apple Tart"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Zge4u9nEa_M\/WTAoE_ukpRI\/AAAAAAAA_hg\/OLSMmUAnHS03up_vP17k5us6HgqdX8dKgCLcB\/s72-w640-h587-c\/Cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3907101543046664759"},"published":{"$t":"2017-03-17T04:00:00.002+00:00"},"updated":{"$t":"2022-03-14T16:15:20.905+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"St Patrick's Day"}],"title":{"type":"text","$t":"Irish Apple Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-77xSt1IbgGU\/WMqqlIUAivI\/AAAAAAAA0KU\/RjRrjMCQpKE50_N8Ek7mD1CBtqsWSNv3gCLcB\/s1600\/DSCN1151.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-77xSt1IbgGU\/WMqqlIUAivI\/AAAAAAAA0KU\/RjRrjMCQpKE50_N8Ek7mD1CBtqsWSNv3gCLcB\/w640-h610\/DSCN1151.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wanted to make my husband my Irish Apple Cake for Saint Patricks Day.\u0026nbsp; He loves apple anything.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been wanting to re-do some of my earlier recipes and take new photos of them, so today, in honor of Saint Patrick, I re-did my Irish Apple Cake Recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-TU9RHyJHMXI\/WMqqpr3PPFI\/AAAAAAAA0KY\/ktauWufV5HMrHYfOleDcDtn3CiRGnN7ywCLcB\/s1600\/DSCN1153.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"608\" src=\"https:\/\/2.bp.blogspot.com\/-TU9RHyJHMXI\/WMqqpr3PPFI\/AAAAAAAA0KY\/ktauWufV5HMrHYfOleDcDtn3CiRGnN7ywCLcB\/w640-h608\/DSCN1153.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original photos are not so great as it was about 5 years ago now that I first posted this recipe.\u0026nbsp; The dough for the cake is very similar to a scone type of dough.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou rub the butter into self rising flour, just like you would for a scone.\u0026nbsp; It is a bit damper however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gqxzNTozfVw\/WMqqqts4CII\/AAAAAAAA0Kc\/zBqyTd5LE-IEYHfgNetx81oGip6ycPIbgCLcB\/s1600\/DSCN1152.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"605\" src=\"https:\/\/3.bp.blogspot.com\/-gqxzNTozfVw\/WMqqqts4CII\/AAAAAAAA0Kc\/zBqyTd5LE-IEYHfgNetx81oGip6ycPIbgCLcB\/w640-h605\/DSCN1152.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets spread in the bottom of a tin with a removable bottom.\u0026nbsp; I like to make an edge all the way around to encase the sliced apples.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good cooking apple that will hold it's shape.\u0026nbsp; This gets tossed together with some brown sugar and cinnamon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-B7zxkTfv8CM\/WMqmpucZF3I\/AAAAAAAA0Ig\/sKi4zB2MBSMxocSIZ2me3O_EZsM8aRKxACLcB\/s1600\/DSCN1156.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"619\" src=\"https:\/\/3.bp.blogspot.com\/-B7zxkTfv8CM\/WMqmpucZF3I\/AAAAAAAA0Ig\/sKi4zB2MBSMxocSIZ2me3O_EZsM8aRKxACLcB\/w640-h619\/DSCN1156.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPop that into the centre of the cake base.\u0026nbsp; Don't slice the apple too thick or it won't cook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want it cooked through but not falling apart, if you know what I mean.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rRa4T1vKoTU\/WMqmzQR__iI\/AAAAAAAA0Ik\/ReqEXs0JzAsLscHtVwxmwgPcScQekUa2gCLcB\/s1600\/DSCN1157.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"627\" src=\"https:\/\/2.bp.blogspot.com\/-rRa4T1vKoTU\/WMqmzQR__iI\/AAAAAAAA0Ik\/ReqEXs0JzAsLscHtVwxmwgPcScQekUa2gCLcB\/w640-h627\/DSCN1157.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy original recipe had you divide the cake dough in half and put half on top and half on the bottom.\u0026nbsp; Today I chose to put it all on the bottom and up the edges.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original version was nice, but I wanted to improve upon it if I could and I had seen other Irish Apple Cakes done this way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-DmrTlRDJHx0\/WMqm0NT8yQI\/AAAAAAAA0Io\/gLzNJmZ4EsEPy0w9WSxVDVneJGaGf_93ACLcB\/s1600\/DSCN1158.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"624\" src=\"https:\/\/4.bp.blogspot.com\/-DmrTlRDJHx0\/WMqm0NT8yQI\/AAAAAAAA0Io\/gLzNJmZ4EsEPy0w9WSxVDVneJGaGf_93ACLcB\/w640-h624\/DSCN1158.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also created a streusel topping to scatter over the top instead of a crust like the original one. I thought it would update it a bit and be like a cross between a cake and a crumble.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do love an apple crumble, don't you?\u0026nbsp;\u0026nbsp; Serve this warm with either some custard or a scoop of vanilla ice cream.\u0026nbsp; Todd likes his custard.\u0026nbsp; Both are good. You can find my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bananas-and-custard\" target=\"_blank\"\u003E\u003Cb\u003Ecustard recipe here\u003C\/b\u003E\u003C\/a\u003E. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-h5i-IZwQwlM\/WMqm7T7er-I\/AAAAAAAA0Is\/RU_7_9Nizc44Jhg6NBV2STCImOdNzvsAgCLcB\/s1600\/DSCN1159.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-h5i-IZwQwlM\/WMqm7T7er-I\/AAAAAAAA0Is\/RU_7_9Nizc44Jhg6NBV2STCImOdNzvsAgCLcB\/w638-h640\/DSCN1159.JPG\" width=\"638\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cb\u003E*Irish Apple Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/best-irish-apple-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA delicous \nversion of an apple cake, baked with tasty apple slices sandwiched in \nthe centre.\u0026nbsp; Serve warm with or without custard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n280g self raising flour (generous 2 cups)\u0026nbsp;(You may need extra \u003Cbr \/\u003E\nso don't put the flour away just yet)\u003Cbr \/\u003E\n125g butter (1\/2 cup)\u003Cbr \/\u003E\n1 large free range egg, lightly beaten\u003Cbr \/\u003E\n100g caster sugar (1\/2 cup)\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n80ml milk (1\/3 cup)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFilling:\u003C\/b\u003E\u003Cbr \/\u003E\n2 cooking apples, peeled and sliced\u003Cbr \/\u003E\n1\/2 tsp cinnamon\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n60g soft light brown sugar (4 1\/2 TBS)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EStreusel Topping:\u003C\/b\u003E\u003Cbr \/\u003E\n\u0026nbsp;105 g plain flour (3\/4 cup)\u003Cbr \/\u003E\n20g old fashioned oats (1\/4 cup)\u003Cbr \/\u003E\n\u003Cdiv\u003E\n100g sugar (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp cinnamon\u003C\/div\u003E\n6 TBS butter, cut into bits\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003Cbr \/\u003E\n\u0026nbsp;Icing sugar to dust, warm custard to serve or a scoop of ice cream (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jehuH1bN-3w\/WMqnI-3rZFI\/AAAAAAAA0I0\/dkI8pKvVfwUrZLdRflsdbGrDsKPP_F9hgCLcB\/s1600\/DSCN1160.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-jehuH1bN-3w\/WMqnI-3rZFI\/AAAAAAAA0I0\/dkI8pKvVfwUrZLdRflsdbGrDsKPP_F9hgCLcB\/w640-h592\/DSCN1160.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Pre-heat the oven to 180*C\/350*F.\u0026nbsp; Butter a deep flan tin,\u0026nbsp; with a loose bottom, roughly 9 inches in diameter.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\nMake\n the Streusel.\u0026nbsp; Measure the flour and oats and sugar into a bowl. Stir \nin the cinnamon.\u0026nbsp; Drop in the butter.\u0026nbsp; Rub together with your fingers \nuntil it clumps together and you have a crumble mixture.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MoF97V9FCiw\/WMqnLMVkelI\/AAAAAAAA0I4\/d1L2mEq4d0kJQ_FPu-hUU1nNn_576zBlwCLcB\/s1600\/DSCN1161.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"576\" src=\"https:\/\/4.bp.blogspot.com\/-MoF97V9FCiw\/WMqnLMVkelI\/AAAAAAAA0I4\/d1L2mEq4d0kJQ_FPu-hUU1nNn_576zBlwCLcB\/w640-h576\/DSCN1161.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPlace\n the flour and butter into a large bowl.\u0026nbsp; Rub the butter in with your \nfingertips to form a breadcrumb texture. Stir in the sugar.\u0026nbsp; Add the \nbeaten egg and milk and mix together with a\u0026nbsp; round bladed knife.\u0026nbsp; If the\n dough seems a bit too sticky add a bit more flour.\u0026nbsp; You want a soft \ndough.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpoon the dough into the prepared pan, making it higher around \nthe edges, about 1 inch into the centre with a hollowed out space to put\n the apples. Spread \nthe apple slices evenly over the centre of the base.\u0026nbsp; Press them down \nlightly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESprinkle with the soft light brown sugar and the cinnamon. \nSprinkle the streusel over top.\u0026nbsp;\u0026nbsp;\u0026nbsp; Bake for 45 to 50 minutes, \nuntil well risen and golden brown. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7ln8cCpvdlo\/WMqnPzvovEI\/AAAAAAAA0I8\/83NRFWOA58I1oI_3ltT-tZoyuM1vGPckACLcB\/s1600\/DSCN1162.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-7ln8cCpvdlo\/WMqnPzvovEI\/AAAAAAAA0I8\/83NRFWOA58I1oI_3ltT-tZoyuM1vGPckACLcB\/w640-h597\/DSCN1162.JPG\" title=\"Irish Apple Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nLet stand in the tin for about 10 minutes before removing the sides.\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nPlace the tin on top of a jar\n and push the sides of the pan down and remove.\u0026nbsp; Place the cake on a \nwire rack to cool to warm. Dust with icing sugar before cutting into wedges to serve, with or without ice cream or custard. \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1pzQ9P0Rkt4\/WMqnVZks8VI\/AAAAAAAA0JE\/5CQNyblelYc72cWB9xP9gHU1aRBxuu2NgCLcB\/s1600\/DSCN1163.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Apple Cake\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-1pzQ9P0Rkt4\/WMqnVZks8VI\/AAAAAAAA0JE\/5CQNyblelYc72cWB9xP9gHU1aRBxuu2NgCLcB\/w626-h640\/DSCN1163.JPG\" title=\"Irish Apple Cake\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHappy Saint Patrick's Day!\u0026nbsp; May the road rise up to meet you.\nMay the wind always be at your back.\nMay the sun shine warm upon your face,\nand rains fall soft upon your fields.\nAnd until we meet again,\nMay God hold you in the palm of His hand. Bon Appetit!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\n This content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3907101543046664759\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/irish-apple-cake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3907101543046664759"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3907101543046664759"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/irish-apple-cake.html","title":"Irish Apple Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-77xSt1IbgGU\/WMqqlIUAivI\/AAAAAAAA0KU\/RjRrjMCQpKE50_N8Ek7mD1CBtqsWSNv3gCLcB\/s72-w640-h610-c\/DSCN1151.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7646719384365533707"},"published":{"$t":"2017-01-07T04:00:00.001+00:00"},"updated":{"$t":"2021-01-02T13:29:58.761+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hygge"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Swedish delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Swedish Apple Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-d5lHi45lRYU\/WG5F1Oax-CI\/AAAAAAAAmaE\/elP2-Jx3hgIljZSRJJeFfdqg8RJnma0rwCLcB\/s1600\/DSCN0414.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"608\" src=\"https:\/\/3.bp.blogspot.com\/-d5lHi45lRYU\/WG5F1Oax-CI\/AAAAAAAAmaE\/elP2-Jx3hgIljZSRJJeFfdqg8RJnma0rwCLcB\/w640-h608\/DSCN0414.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had some apples which I needed to use this week and I was tired of doing the same old same old and so I did a search on google and came up with this.\u0026nbsp; I confess I had my doubts when I encountered this recipe on \u003Ca href=\"http:\/\/www.cooks.com\/recipe\/db3lc9if\/swedish-apple-pie-easy.html\"\u003E\u003Cb\u003Ecooks.com\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-2UrMAkHcpzk\/WG5F2kji2HI\/AAAAAAAAmaI\/TF8pt8zoqI4iLi3uleEcG353sRjdb0u4wCLcB\/s1600\/DSCN0415.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-2UrMAkHcpzk\/WG5F2kji2HI\/AAAAAAAAmaI\/TF8pt8zoqI4iLi3uleEcG353sRjdb0u4wCLcB\/w627-h640\/DSCN0415.JPG\" title=\"Swedish Apple Pie\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was so simple . . .\u0026nbsp; no crust per se, and no leavening. \u0026nbsp; How could this work?\u0026nbsp; Its been my experience however, that simple things are oftimes the best things, and so I crossed my fingers and went with the flow!\u0026nbsp; I took a chance. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4N__J6SyEMc\/WG5FvcaSP9I\/AAAAAAAAmZ8\/dqailWA3n6gr_2lsNA1GJ5iKIuXdLJlRwCLcB\/s1600\/DSCN0416.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"621\" src=\"https:\/\/2.bp.blogspot.com\/-4N__J6SyEMc\/WG5FvcaSP9I\/AAAAAAAAmZ8\/dqailWA3n6gr_2lsNA1GJ5iKIuXdLJlRwCLcB\/w640-h621\/DSCN0416.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWow!\u0026nbsp; This was so simple and quick to put together.\u0026nbsp; You just slice the apples and dump them into the pie tin, sprinkle them with a little bit of sugar and cinnamon and then pour the batter over top and bake. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-RKg0k2JRWHE\/WG5F_1Cb5OI\/AAAAAAAAmac\/5gaSZvpB3hI24_WMKZVGb70d5pNqDI3wgCLcB\/s1600\/DSCN0417.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"581\" src=\"https:\/\/2.bp.blogspot.com\/-RKg0k2JRWHE\/WG5F_1Cb5OI\/AAAAAAAAmac\/5gaSZvpB3hI24_WMKZVGb70d5pNqDI3wgCLcB\/w640-h581\/DSCN0417.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLeave it to the Swedes to come up with something which is totally streamlined and totally tasty.\u0026nbsp; That is their hallmark in design and clearly with cooking also! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qxvUwEgpY7U\/WG5GTuAKX9I\/AAAAAAAAmak\/QYXe2guX96cQEOmSFUZUUsZPRxrLeiGYACLcB\/s1600\/DSCN0418.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"594\" src=\"https:\/\/3.bp.blogspot.com\/-qxvUwEgpY7U\/WG5GTuAKX9I\/AAAAAAAAmak\/QYXe2guX96cQEOmSFUZUUsZPRxrLeiGYACLcB\/w640-h594\/DSCN0418.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe batter is simply melted butter, sugar, an egg and flour.\u0026nbsp; It shouldn't work, but it does . . .\u0026nbsp; amazingly!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-sV5WSl4Essw\/WG5GZYY0RQI\/AAAAAAAAmas\/ccQF8kVo8zwTvRC9q0dUP0hGLAJH18C6wCLcB\/s1600\/DSCN0419.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-sV5WSl4Essw\/WG5GZYY0RQI\/AAAAAAAAmas\/ccQF8kVo8zwTvRC9q0dUP0hGLAJH18C6wCLcB\/w626-h640\/DSCN0419.JPG\" title=\"Swedish Apple Pie\" width=\"626\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe apples are sweet and soft, without being overly so.\u0026nbsp; You will want them to be a bit tart because there is pleny of sweetness in that crisp and buttery batter topping.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh boy, oh boy.\u0026nbsp;\u0026nbsp; It is a day later and I cannot walk by this without wanting to dig in and have just a smidgen more.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4irq9xIcaVQ\/WG5GZEKmZ4I\/AAAAAAAAmaw\/ZvPQIwn5c6wyb4VPhtSveKtAAFlm5JWoQCLcB\/s1600\/DSCN0420.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"627\" src=\"https:\/\/4.bp.blogspot.com\/-4irq9xIcaVQ\/WG5GZEKmZ4I\/AAAAAAAAmaw\/ZvPQIwn5c6wyb4VPhtSveKtAAFlm5JWoQCLcB\/w640-h627\/DSCN0420.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is one of the\u0026nbsp; MOST delicious apple desserts I have ever baked.\u0026nbsp; Seriously.\u0026nbsp; Talk about Hygge.\u0026nbsp; Comfort.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESweet comfort. \u0026nbsp; I know you probably only just started a diet and its too soon to break it, but hey.\u0026nbsp; Some things you just don't want to miss! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-5BWNMNB3dn4\/WG5GeK_sQiI\/AAAAAAAAma0\/9OH6cxkAMTUSbEUXW8N_jTjnYibtUpDWwCLcB\/s1600\/DSCN0421.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-5BWNMNB3dn4\/WG5GeK_sQiI\/AAAAAAAAma0\/9OH6cxkAMTUSbEUXW8N_jTjnYibtUpDWwCLcB\/w608-h640\/DSCN0421.JPG\" title=\"Swedish Apple Pie\" width=\"608\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Swedish Apple Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/swedish-apple-pie\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThis is simple to make and delicious.\u0026nbsp; Todd loves it.\u0026nbsp; Serve warm with vanilla ice cream.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n6 granny smith apples, peeled, cored and sliced\u003C\/div\u003E\n1 TBS sugar\u003C\/div\u003E\n1 tsp apple pie spice (see my side bar)\u003C\/div\u003E\n170g of butter, melted (3\/4 cup)\u003C\/div\u003E\n190g sugar (1 cup)\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n140g flour (1 cup)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n60g chopped toasted walnuts (1\/2 cup)\u003C\/div\u003E\nVanilla ice cream to serve (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gmvypVo1jVg\/WG5Giq5wh4I\/AAAAAAAAma4\/bJXf9wh8TqQP8676LXPGbOxKRdC19lK4gCLcB\/s1600\/DSCN0422.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"605\" src=\"https:\/\/3.bp.blogspot.com\/-gmvypVo1jVg\/WG5Giq5wh4I\/AAAAAAAAma4\/bJXf9wh8TqQP8676LXPGbOxKRdC19lK4gCLcB\/w640-h605\/DSCN0422.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EButter\n a 9 inch deep fill pie dish.\u0026nbsp;\u0026nbsp; Put the apples into the dish.\u0026nbsp; Sprinkle \nwith the sugar and then the cinnamon.\u0026nbsp; Whisk together the butter, sugar,\n egg flour and salt until smooth.\u0026nbsp; Stir in the nuts and then pour this \nover top of the apples to cover.\u0026nbsp; Bake in the preheated oven for 45 \nminutes until set and golden brown.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EAllow to cool until just warm before serving.\u0026nbsp; Cut into wedges to serve.\u0026nbsp; Serve warm with ice cream if desired.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nKpC22zS_hY\/WG5GnNySDrI\/AAAAAAAAma8\/4K69JPcHYogELwewP46-xRg5FMz3qVqQQCLcB\/s1600\/DSCN0423.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"637\" src=\"https:\/\/1.bp.blogspot.com\/-nKpC22zS_hY\/WG5GnNySDrI\/AAAAAAAAma8\/4K69JPcHYogELwewP46-xRg5FMz3qVqQQCLcB\/w640-h637\/DSCN0423.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSeriously you really do WANT to bake this. \u0026nbsp; I wouldn't couldn't lie about something as serious as dessert.\u0026nbsp; I guarantee it will become a firm favourite in your repertoire.\u0026nbsp; If you\u0026nbsp; ever find yourself in need of a quick and simple dessert that will blow your guests socks off . . .\u0026nbsp; this is THE one! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Z8W-LE4LIno\/WG5GvuozpRI\/AAAAAAAAmbI\/PdZ8Hx47o2wcNPhnyn94yWS2SCwHra0twCLcB\/s1600\/DSCN0425.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Swedish Apple Pie\" border=\"0\" height=\"346\" src=\"https:\/\/2.bp.blogspot.com\/-Z8W-LE4LIno\/WG5GvuozpRI\/AAAAAAAAmbI\/PdZ8Hx47o2wcNPhnyn94yWS2SCwHra0twCLcB\/w640-h346\/DSCN0425.JPG\" title=\"Swedish Apple Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHappy Weekend!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of  The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at mariealicejoan at aol dot com.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\n\n        \n          \u003Cdiv class=\"content_btf adunit\" data-google-query-id=\"COul6Mit_e0CFUUIDAodBWkHUg\" id=\"content_11_btf\"\u003E\n          \u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7646719384365533707\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/swedish-apple-pie.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7646719384365533707"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7646719384365533707"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/swedish-apple-pie.html","title":"Swedish Apple Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-d5lHi45lRYU\/WG5F1Oax-CI\/AAAAAAAAmaE\/elP2-Jx3hgIljZSRJJeFfdqg8RJnma0rwCLcB\/s72-w640-h608-c\/DSCN0414.JPG","height":"72","width":"72"},"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5067347028904103237"},"published":{"$t":"2016-10-09T04:00:00.000+01:00"},"updated":{"$t":"2016-10-09T04:00:05.773+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"microwave cooking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small indulgences"}],"title":{"type":"text","$t":"Caramel Apple Mug Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN9302_zpsm8pewjh5.jpg\" border=\"0\" height=\"352\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9302_zpsm8pewjh5.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI decided to make Todd a treat today. \u0026nbsp; I have next to no will power when it comes to cake and so I have been trying to do mug cakes when I can.\u0026nbsp; That way he gets to enjoy a bit of an indulgence and I have nothing to tempt me.\u0026nbsp; This one turned out really REALLY lovely. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN9303_zps2r857f9w.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9303_zps2r857f9w.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI adapted it from a recipe I found on\u0026nbsp; \u003Ca href=\"http:\/\/www.tablefortwoblog.com\/salted-caramel-apple-spice-mug-cake\/\" target=\"_blank\"\u003E\u003Cb\u003ETable For Two\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; I used her basic cake recipe and switched out the spice a bit.\u0026nbsp; I probably also used a bit more applesauce as our applesauce over here is on the chunky side.\u0026nbsp; I think I used about 2 TBS instead of one.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9304_zpsr5nwm8vp.jpg\" border=\"0\" height=\"360\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9304_zpsr5nwm8vp.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also used my own salted caramel recipe as it is very simple and straightforward.\u0026nbsp; You can't mess it up.\u0026nbsp; You really can't.\u0026nbsp; And it tastes good.\u0026nbsp; I often make it for pancakes and waffles.\u0026nbsp; It makes about\u0026nbsp; cup, but it keeps for about a month in the refrigerator.\u0026nbsp; You will find it comes in really handy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9305_zpsvernvvue.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9305_zpsvernvvue.jpg\" width=\"384\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also think an addition of about 2 TBS of toasted chopped walnuts or pecans would make a beautiful addition.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9307_zpsfwwhzmnf.jpg\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9307_zpsfwwhzmnf.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTodd enjoyed it with a nice dollop of low fat squirty cream on top.\u0026nbsp; He was one very happy camper.\u0026nbsp; One thing I really liked about this cake is that there is no eggs in it. Eggs can tend to make microwave mug cakes a bit rubbery.\u0026nbsp; This one was not rubbery in the least.\u0026nbsp; I highly recommend!\u0026nbsp; Moist and delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9308_zpsrsvaahdn.jpg\" border=\"0\" height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9308_zpsrsvaahdn.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Caramel Apple Mug Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one serving\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/caramel-apple-mug-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;This\n is a delicious indulgence for one!\u0026nbsp; Todd loves this.\u0026nbsp;\u0026nbsp; I make the sauce\n ahead of time.\u0026nbsp; It makes far more than you need, but it is nice to keep\n in the fridge for all sorts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n200g soft light brown sugar (1 cup packed)\u003C\/div\u003E\n\u003Cdiv\u003E\n115 ml single cream (1\/2 cup half and half)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS butter\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS vanilla extract\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 tsp fleur de sel\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the Cake:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n45g of plain flour (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\nhealthy pinch each of ginger, cardamom, nutmeg and allspice\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS sugar\u003C\/div\u003E\n\u003Cdiv\u003E\npinch salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 TBS applesauce\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS milk\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp each vegetable oil and water\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nspray whipped cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9309_zpseuqggkbp.jpg\" border=\"0\" height=\"363\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9309_zpseuqggkbp.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;To make the sauce, whisk the brown sugar, cream and butter together in a heavy bottomed \nsaucepan over medium low heat. \u0026nbsp;Whisk constantly for about six minutes, \nuntil the sugar and butter have melted and the mixture has thickened \nsomewhat. \u0026nbsp;Whisk in the vanilla and salt.\u0026nbsp; Keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk\n the flour, sugar, spices and salt together for the cake in a small \nbowl.\u0026nbsp; Make a well in the centre.\u0026nbsp; Drop the applesauce, milk oil and \nwater into the well and then stir together, mixing until smooth.\u0026nbsp; Spray a\n large mug with some non-stick cooking spray.\u0026nbsp; Pour the cake batter into\n the mug.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9310_zps71y9hgby.jpg\" border=\"0\" height=\"361\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9310_zps71y9hgby.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMicrowave on high for 1 minute and 50 seconds, or whatever \nit takes for you to have a set cake.\u0026nbsp; It may take a bit longer depending\n on the strength of your microwave.\u0026nbsp; Let stand for\u0026nbsp; a couple of minutes,\n then rough up the centre, pour over some caramel sauce, squirt on some \ncream and serve.\u0026nbsp;\u0026nbsp; Dig in and enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9312_zps9fjmivkm.jpg\" border=\"0\" height=\"374\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9312_zps9fjmivkm.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I hope you will give this cake a go.\u0026nbsp; Its moist and delicious.\u0026nbsp; (I confess I did taste it.)\u0026nbsp; It's just lovely.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5067347028904103237\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/caramel-apple-mug-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5067347028904103237"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5067347028904103237"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/caramel-apple-mug-cake.html","title":"Caramel Apple Mug Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4969771465421665516"},"published":{"$t":"2016-05-21T04:00:00.000+01:00"},"updated":{"$t":"2016-05-21T04:00:23.281+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Apple and Prune Crumble"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN7082_zps2psbv1mg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7082_zps2psbv1mg.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy Todd just adores apple desserts . . .\u0026nbsp; pies, cakes, puddings, crumbles . . .\u0026nbsp; I decided to make him a crumble the other day, but this is a crumble with a difference!\u0026nbsp;\u0026nbsp; It has the addition of sticky prunes and a lovely hazelnut and oat crumble topping!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN7083_zpseyg27chg.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7083_zpseyg27chg.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe prunes lend an almost caramel like quality to this lovely dessert, and there is brown sugar and cinnamon as well, which also work beautifully with tart cooking apples . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7084_zpsjvklepp8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7084_zpsjvklepp8.jpg\" height=\"342\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could also use dates instead of prunes if you wanted to . . . or even sticky raisins . . . . it would be like a Dutch Apple Crumble if you used raisins I think\u0026nbsp; . . .\u0026nbsp; YUM!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7085_zpsomdpjnuo.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7085_zpsomdpjnuo.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere isn't a lot of them mind\u0026nbsp; . . .\u0026nbsp; just enough . . .\u0026nbsp; studding that appliness with lots of sticky sweetness . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7086_zpswlabqpap.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7086_zpswlabqpap.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat crumble topping is oaty good . . .\u0026nbsp; buttery, and crisp . . . with lots of toasted nuttiness from the hazlenuts.\u0026nbsp; Toasting them first really enhances that quality.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7087_zpstmr6svsz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7087_zpstmr6svsz.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could leave them out if you wanted to or didn't have them . . .\u0026nbsp; but if you do have them, please, please use them.\u0026nbsp; They are so delicious!\u0026nbsp; They truly are!\u0026nbsp;\u0026nbsp;\u0026nbsp; Todd absolutely adored this.\u0026nbsp; I do confess, I had a spoonful.\u0026nbsp; How could I resist!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7088_zpsl51t8idi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7088_zpsl51t8idi.jpg\" height=\"355\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E*Apple and Prune Crumble*\u003C\/b\u003E\u003C\/div\u003E\n\u003Ci\u003Ewith a Hazlenut and Oat Topping\u003C\/i\u003E\u003C\/div\u003E\nServes 10\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-and-prune-crumble\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is really delicious.\u0026nbsp; You can leave out the prunes if you wish, but I \nlove the sticky caramel like touch they give.\u0026nbsp; I also love the nuttiness\n of the topping.\u0026nbsp; I adore hazelnuts.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the topping:\u003C\/div\u003E\n200g of soft light brown sugar (1 cup, firmly packed)\u003C\/div\u003E\n105g plain flour (3\/4 cup)\u003C\/div\u003E\n80g old fashioned rolled oats (1 cup)\u003C\/div\u003E\n3\/4 tsp salt\u003C\/div\u003E\n4 ounces plus 4 TBS butter (1 1\/2 sticks)\u003C\/div\u003E\n(Chilled and cut into bits)\u003C\/div\u003E\n340g of hazelnuts, lightly toasted and chopped (2 cups)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n3 1\/2 pounds cooking apples, peeled, cored and thinly sliced\u003C\/div\u003E\n230g of diced pitted prunes (1 1\/2 cups)\u003C\/div\u003E\n130g of granulated sugar (2\/3 cup)\u003C\/div\u003E\n72g of soft light brown sugar (1\/3 cup firmly packed)\u003C\/div\u003E\n2 TBS plain flour\u003C\/div\u003E\n1 TBS cinnamon\u003C\/div\u003E\ngenerous grating of fresh nutmeg\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo serve:\u003C\/div\u003E\npouring cream, or ice cream\u003C\/div\u003E\nor custard\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN7090_zpskouu9ixq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7090_zpskouu9ixq.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp;\u0026nbsp; Butter a large shallow baking dish, about 9 X 13 inches.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMake the filling by mixing all of the filling ingredients together in a large bowl.\u0026nbsp; Set aside while you make the topping.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7097_zpsbejchtsv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7097_zpsbejchtsv.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMeasure\n the brown sugar, flour, oats and salt into a bowl.\u0026nbsp; Drop in the butter \nand\u0026nbsp; rub together with your finger tips until well combined and the \nmixture resembles coarse meal.\u0026nbsp; Stir in the hazelnuts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpread the filling into the prepared baking dish.\u0026nbsp; Sprinkle the topping eveniy over the filling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7091_zpsc0mbvxns.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7091_zpsc0mbvxns.jpg\" height=\"400\" width=\"392\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n in the heated oven until the topping is golden brown and the apples are\n soft when pierced with a knife.\u0026nbsp; This will take about an hour.\u0026nbsp;\u0026nbsp; Serve \nwarm with your desired accompaniment.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7092_zpslxlnfczy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7092_zpslxlnfczy.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you bake only one dessert this weekend, let it be this!\u0026nbsp; You will just love it!\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4969771465421665516\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/apple-and-prune-crumble.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4969771465421665516"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4969771465421665516"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/apple-and-prune-crumble.html","title":"Apple and Prune Crumble"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6937837694664648017"},"published":{"$t":"2016-05-09T04:00:00.001+01:00"},"updated":{"$t":"2022-08-28T11:12:13.929+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Apple \u0026 Blueberry Eve's Pudding"},"content":{"type":"html","$t":"\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"565\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6718_zpsatuyvtiz.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis is a lovely dessert I made the other night when we had some company for dinner.\u0026nbsp; I had other plans, but the time got away from me.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to whip up an Eve's Pudding, which makes a quick and easy dessert, and is quite a traditional pudding here in the UK.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe, however, is not just an ordinary Eve's Pudding, but an Apple and Blueberry Eve's Pudding. Slightly different then the original traditional Eve's Pudding, but incredibly delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"538\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6719_zpsassza1ul.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nEve's pudding is a\u0026nbsp; traditional British pudding\u0026nbsp; made from sliced cooking\u0026nbsp; apples with a sponge cake mixture spooned over top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe apples are allowed to stew at the bottom of the baking dish while the cake mixture cooks on top.\u0026nbsp; In this case, I sprinkled some blueberries over the apples to give it a bit of colour and variety!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"584\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6720_zpshlhkjafn.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nYou could add some spice to the apples if you wished, perhaps a bit of cinnamon, but that day I left them plain.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to start the apples cooking in the dish in the oven while I whip the sponge mixture together.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"586\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6721_zps2ezbhbhg.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe sponge mixture goes together very easily . . . .\u0026nbsp; and results in a lovely sponge with a moist crumb.\u0026nbsp; I flavoured it with a bit of orange, both some juice and some finely grated zest.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServed warm from the oven with lashings of cream, it went down a real treat, but custard, or vanilla icecream would also be delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6738_zps7dxrllyi.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"629\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Apple and Blueberry Eve's Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 6\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-and-blueberry-eve-s-pudding\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA slightly different version from the traditional Eve's \nPudding.\u0026nbsp; Easy Peazy, and oh so scrummy yummy! Serve warm with lashings of cream or custard poured over top each serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 1\/2 pounds cooking apples, peeled, quartered,\u003Cbr \/\u003E\ncored and cut into thick slices\u003Cbr \/\u003E\n4 ounces blueberries, fresh or frozen (1\/4 pound)\u003Cbr \/\u003E\n3 ounces of caster sugar (a scant 1\/2 cup)\u003Cbr \/\u003E\n1 TBS water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTopping:\u003Cbr \/\u003E\n4 ounces unsalted butter, at room temperature (1\/2 cup)\u003Cbr \/\u003E\n4 ounces of caster sugar (a generous half cup)\u003Cbr \/\u003E\n2 large free range eggs\u003Cbr \/\u003E\n4 ounces self raising flour (a scant 1 cup)\u003Cbr \/\u003E\n2 TBS fresh orange juice\u003Cbr \/\u003E\nthe grated zest of one small orange\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIcing Sugar for dusting \u003Cbr \/\u003E\nWarm custard, or cream for serving\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6739_zpswzwm3zdz.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"627\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace\n the apples and cranberries into a 2 1\/2 pint baking dish, at least 2 \ninches deep.\u0026nbsp; Sprinkle the caster sugar over top along with the water.\u0026nbsp; \nPlace into the heated oven and allow to cook for about ten minutes while\n you make the topping.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"624\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6740_zpsqxspafcp.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nTo make the topping measure all the \ningredients into a bowl and then whisk together until smooth with an \nelectric whisk.\u0026nbsp; Remove the fruit from the oven and spread this batter \nevenly over top.\u0026nbsp; Return to the oven and cook for 30 to 40 minutes until\n golden brown and the top springs back when lightly touched.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDust with icing sugar and serve warm with custard or cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"581\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6716_zps6ruur6n0.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe dish I used to bake my Eve's Pudding in was the Wade Ceramics 12 inch Oval Pie dish. It was the perfect size and shape for this dessert.\u0026nbsp; Its really meant for pies, but worked very well for this as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n \u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"466\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6717_zpsiqmllow4.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThe rim of this dish provides ample support for a pie lid; seals pastry and prevents pie from shrinking back during cooking.\u0026nbsp; There is also an indented space to place pie funnels. Pie funnels work effectively to release steam which helps in keeping the\u0026nbsp; pie crust crisp\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is made from the finest porcelain, in an attractive off white colour for a timeless classic look.\u0026nbsp; It has an accurate depth design which is created to contain various ingredients ensuring that the pie filling cooks well and evenly.\u0026nbsp; It is microwave, oven and dishwasher safe.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"food safe\" border=\"0\" height=\"597\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6736_zpski9f9ft7.jpg\" title=\"food safe\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nAnother handy piece of kit I was able to use on the day was was the Daisy Food Cover. This particular item is designed to protect food from pests, whilst adding that finishing touch to picnic and barbecue tables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is going to come in really handy during the warm weeks ahead.\u0026nbsp; I love eating out of doors, but I hate the idea of flies and other assorted pests crawling over my food prior to our eating.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;As you can see it was large enough to amply cover this 12 inch pie dish with plenty of space overhead and around.\u0026nbsp; And it's really pretty.\u0026nbsp; I love it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6739_zpswzwm3zdz.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"627\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis really was a beautiful pudding. Not only was it quick and easy to make and very, very attractive . . . but it was quite, quite delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"614\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6735_zpsvkwujq6m.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNote - although I was sent free product from Eddington's to use and review, I was not required to write a positive review.\u0026nbsp; Any and all opinions are entirely my own. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6937837694664648017\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/apple-blueberry-eves-pudding.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6937837694664648017"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6937837694664648017"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/apple-blueberry-eves-pudding.html","title":"Apple \u0026 Blueberry Eve's Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4989267861465062340"},"published":{"$t":"2016-01-28T04:00:00.001+00:00"},"updated":{"$t":"2021-03-07T13:02:26.975+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Apple \u0026 Cinnamon Tea Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"542\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4227_zps90a0f58b.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nApple \u0026amp; Cinnamon Tea Cake. I had some apples in my fruit bowl that needed using up pronto, and so I dug out this delicious cake recipe that I have had in my repertoire for quite some time now.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWho doesn't love an apple cake after all.\u0026nbsp; I thought it would be the perfect way to use them up.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4222_zpsd030b7d7.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"638\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nActually, I do love cake, in any way shape or form.\u0026nbsp; That's why being a diabetic is so hard for me.\u0026nbsp; I cannot resist cake . . .\u0026nbsp; it's one of my weaknesses.\u003C\/p\u003E\u003Cp\u003EWhen I do indulge however I try to be on my best behaviour and only have nibbles. Okay, maybe lots of nibbles, but its hard . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"550\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4228_zps0f7be5cf.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEspecially when it's a lovely buttery cake like this Applie and Cinnamon Cake.\u0026nbsp; It is sooo delicious.\u003C\/p\u003E\u003Cp\u003EIt is stuffed full of lovely warm baking spices. Like cinnamon for instance.\u0026nbsp; I do love cinnamon, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"616\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4230_zps46af0b35.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd cinnamon goes so well with apples, don't you think?\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EFunny that.\u0026nbsp; Because on its own cinnamon is not really very palatable in the least, howeve good it smells.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"622\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4233_zpsf7e50a50.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a\u0026nbsp; fabulous cake, really.\u0026nbsp;\u0026nbsp; It's really moist and fruity.\u0026nbsp; Pretty hard to resist.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EBut its also a very pretty cake to look at. I love food that delights the eyes first and then the tummy. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"587\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4234_zps7bd58743.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust look at those cute little apples nestled in amongst that lovely moist batter. Apples that are slivered and sprinkled with cinnamon sugar.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;Baked in the oven along with the cake, until golden.\u0026nbsp; Then the whole thing is glazed with apricot jam.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"605\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4240_zpsc8f6e695.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love it when that happens.\u0026nbsp; Dust with icing sugar or not . . . as you wish.\u0026nbsp; Do serve with lashings of softly whipped cream.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou won't regret it.\u0026nbsp; Your hips might, but you won't.\u0026nbsp; I dare say . . . you may even get a little bit ecstatic!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/Applecake_zpsd07a80b6.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Apple and Cinnamon Tea Cake*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes one 9 inch cake, serving 8 to 10\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cinnamon-apple-tea-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA\n deliciously moist cake, filled with lovely apples and cinnamon \nflavours.\u0026nbsp;\u0026nbsp; Serve warm with softly whipped double cream for a real \ntreat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n185g of unsalted butter, softened (3\/4 cup)\u003Cbr \/\u003E\n1\/2 tsp ground cinnamon\u003Cbr \/\u003E\n126g of golden caster sugar (2\/3 cup)\u003Cbr \/\u003E\n3 large free range eggs, lightly beaten\u003Cbr \/\u003E\n150g of plain flour (1 1\/2 cups)\u003Cbr \/\u003E\n1\/2 tsp baking powder\u003Cbr \/\u003E\npinch salt\u003Cbr \/\u003E\n78ml of whole milk (1\/3 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo top:\u003Cbr \/\u003E\n4 small Granny Smith Apples, peeled, halved and cored\u003Cbr \/\u003E\n1 tsp caster sugar\u003Cbr \/\u003E\n1\/4 tsp ground cinnamon\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo finish:\u003Cbr \/\u003E\na heaped dessertspoon of apricot jam, gently warmed (about 1\/4 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo serve:\u003Cbr \/\u003E\nSoftly whipped double cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4241_zps1db824c2.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"621\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 170*C\/325*F\/ gas mark 3.\u0026nbsp; Butter a 9 inch round spring form\n cake tin.\u0026nbsp;\u0026nbsp; Line the bottom with baking paper.\u0026nbsp; Butter the paper.\u0026nbsp; Set \naside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCream together the butter, cinnamon and sugar until light \nand fluffy.\u0026nbsp;\u0026nbsp; Beat in the eggs, a bit at a time, mixing well after each \naddition.\u0026nbsp; Sift together the flour, baking powder and salt.\u0026nbsp;\u0026nbsp; Add to the\n creamed mixture, alternately with the milk.\u0026nbsp; Spread the batter in the \nprepared pan.\u0026nbsp; Cut little slits in the apples almost all the way through\n working from the rounded top down, taking care to leave them intact on \nthe flat side.\u0026nbsp; Place the apple halves evenly spaced around the cake on \ntop of the batter.\u0026nbsp; Stir together the sugar and cinnamon.\u0026nbsp; Sprinkle \nevenly over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 50 minutes.\u0026nbsp; Remove from the oven.\u0026nbsp; \nGently brush with the apricot jam.\u0026nbsp;\u0026nbsp; Return to the oven and bake for a \nfurther 10 minutes, or until the cake tests done when a toothpick \ninserted in the centre comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe warm, cut into wedges along with some softly whipped double cream.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cimg alt=\"Apple \u0026amp; Cinnamon Tea Cake\" border=\"0\" height=\"587\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4234_zps7bd58743.jpg\" title=\"Apple \u0026amp; Cinnamon Tea Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\n \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4989267861465062340\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/apple-cinnamon-tea-cake.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4989267861465062340"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4989267861465062340"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/apple-cinnamon-tea-cake.html","title":"Apple \u0026 Cinnamon Tea Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2558695756847734741"},"published":{"$t":"2016-01-17T04:00:00.000+00:00"},"updated":{"$t":"2016-01-17T04:00:16.883+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Thrift"}],"title":{"type":"text","$t":"Apple \u0026 Mincemeat Brown Betty"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4836_zpspyrvga49.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4836_zpspyrvga49.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Todd is not overly fond of eating raw apples, but if you cook an apple, he is the first in line wanting to tuck\u0026nbsp; in!\u0026nbsp; He just loves baked apple desserts.\u0026nbsp;\u0026nbsp; I had about half a jar of mincemeat that needed using up\u0026nbsp; in the refrigerator and I also had some apples that had seen better days as well as about 1\/3 of a loaf of stale bread.\u0026nbsp;\u0026nbsp; I decided to use all three and make a Betty with them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN4837_zpsmxlctcmd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4837_zpsmxlctcmd.jpg\" height=\"296\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBetty's are lovely desserts \u0026nbsp; Composed of sweetened fruit (usually apples, but sometimes pears or berries) along with buttered bread crumbs, they are the epitome of simplicity and thrift.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4838_zpsofknm1kk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4838_zpsofknm1kk.jpg\" height=\"391\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is said that Apple Brown Betty was a favourite dessert of the Regans when they were living in the White House in\u0026nbsp; America. \u0026nbsp; In any case they are great desserts and the perfect way to use up a stale loaf and some fruit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4839_zpsjatlc33b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4839_zpsjatlc33b.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServed warm with some custard, pouring cream, ice cream, lemon sauce or whipped cream, they are a real favourite with families as well.\u0026nbsp;\u0026nbsp; Stirring the leftover mincemeat into the chopped apples made for a lovely change this time.\u0026nbsp; Simple and delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4840_zpsan5lhawv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4840_zpsan5lhawv.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Ci\u003E*Apple and Mincemeat Brown Betty*\u003C\/i\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003EServes 4 to 6\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-and-mincemeat-brown-betty\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003ECreated\n to use up some apples that were rapidly declining and the rest of a jar\n of mincemeat leftover from Christmas.\u0026nbsp; It was delicious!\u0026nbsp; Serve warm \nwith cream or ice cream.\u0026nbsp;\u0026nbsp; Yum!\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E3 cups soft bread cubes (remove crusts)\u003Cbr \/\u003E2 TBS melted butter, plus butter to butter the baking dish.\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E4 medium apples, peeled, cored and sliced\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E1\/2 of a 411g jar of fruit mincemeat (about 1 cup)\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E120ml of water (1\/2 cup)\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003EGrated zest of 1 lemon\u003Cbr \/\u003E3 TBS lemon juice\u003Cbr \/\u003ELight cream or vanilla ice cream for serving\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cimg alt=\" photo DSCN4842_zps31fgs9tr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4842_zps31fgs9tr.jpg\" height=\"400\" width=\"373\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPre-heat oven to 180*C\/375*F. Butter a shallow 1 ½ litre baking dish.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace half the bread cubes in the prepared baking dish. Mix the remaining cubes with 2 TBS of melted butter and set aside.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cimg alt=\" photo DSCN4843_zpsmz5ctied.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4843_zpsmz5ctied.jpg\" height=\"381\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003EStir\n together the apples,\u0026nbsp; mincmeat, water, lemon zest and lemon juice.\u0026nbsp; \nSpread this over the bread cubes in the baking dish.\u0026nbsp; Sprinkle the \nremaining bread cubes over top.\u0026nbsp;\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cspan style=\"font-weight: normal;\"\u003E\u003Cimg alt=\" photo DSCN4841_zpshfhnza3q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4841_zpshfhnza3q.jpg\" height=\"246\" width=\"400\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBake in \nthe pre-heated oven for 30 to 40 minutes, or until the apples are tender\n and the bread is well browned. If it is browning too quickly, cover \nlightly with foil. Serve warm or cold with cream or ice cream.\u003C\/span\u003E\u003C\/b\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2558695756847734741\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/apple-mincemeat-brown-betty.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2558695756847734741"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2558695756847734741"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/apple-mincemeat-brown-betty.html","title":"Apple \u0026 Mincemeat Brown Betty"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3618329087592827484"},"published":{"$t":"2016-01-16T04:00:00.000+00:00"},"updated":{"$t":"2016-01-16T06:37:43.438+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small indulgences"}],"title":{"type":"text","$t":"Baked Apple Donuts"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4898_zpsx61n8xa6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4898_zpsx61n8xa6.jpg\" height=\"386\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have several recipes posted on here for donut muffins.\u0026nbsp; This recipe for \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/03\/jam-doughnut-muffins.html\" target=\"_blank\"\u003E\u003Cb\u003EJam Donut Muffins\u003C\/b\u003E\u003C\/a\u003E is very good.\u0026nbsp;\u0026nbsp; This recipe for\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/10\/glazed-donut-muffins.html\" target=\"_blank\"\u003E\u003Cb\u003E Glazed Donut Muffins\u003C\/b\u003E\u003C\/a\u003E is also excellent!\u0026nbsp; This recipe for \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2014\/05\/doughnut-muffins.html\" target=\"_blank\"\u003E\u003Cb\u003EDonut Muffins\u003C\/b\u003E\u003C\/a\u003E is my absolute favourite.\u0026nbsp; They are also filled with jam, but are more cakey than the first one.\u0026nbsp; All are good.\u0026nbsp;\u0026nbsp; Today I am showing you a recipe for Baked Apple Donuts, which are a mini muffin that greatly resemble donut holes when done!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4899_zpsj3h6o06q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4899_zpsj3h6o06q.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey are stogged with nutmeg . . .\u0026nbsp; oh I do love nutmeg, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4900_zpsgdkhrlnf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4900_zpsgdkhrlnf.jpg\" height=\"400\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey are also stogged with grated apple and chopped nuts.\u0026nbsp; I used pecans today, but walnuts also work very well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4901_zpstrxyuz4m.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4901_zpstrxyuz4m.jpg\" height=\"400\" width=\"387\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey puff up really nicely in the oven with a crisp shell and tender moist insides, flavoured with the merest hint of grated apple and plenty of nutmeg . . .\u0026nbsp; and some crunch from the nuts.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4902_zpsjwj9ns1c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4902_zpsjwj9ns1c.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRolled in melted butter and cinnamon sugar, they go down a real treat. \u0026nbsp; Sometimes just a little bite of what puts a smile on the face is enough to cheer the heart on a gloomy winter day. \u0026nbsp; These are fab tea party treats as well.\u0026nbsp; Just sayin!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cimg alt=\" photo DSCN4904_zpsj7eqblvc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4904_zpsj7eqblvc.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Baked Apple Donuts*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 2 dozen\u0026nbsp; mini donuts\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/baked-apple-donuts\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCinnamon\n sugar dusted with a\u0026nbsp; hint of apple flavour, these are just like donut \nholes.\u0026nbsp; Perfect for tea parties or to pack in lunches.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\n1 3\/4 tsp baking powder\u003C\/div\u003E\n95g of granulated sugar (1\/2 cup)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/2 tsp ground nutmeg\u003C\/div\u003E\n110g of solid white vegetable shortening (1\/2 cup)\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n60ml of milk (1\/4 cup)\u003C\/div\u003E\n1 large apple, peeled, cored and grated\u003C\/div\u003E\n30g of chopped nuts (1\/4 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nTo finish:\u003C\/div\u003E\n120g butter, melted (1\/2 cup)\u003C\/div\u003E\ncinnamon and sugar mixture to coat\u003C\/div\u003E\n(depends on how much you coat them.\u0026nbsp; Start with 95g (1\/2 cup) sugar and 2 tsp of cinnamon mixed well together.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4908_zpsjydynshn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4908_zpsjydynshn.jpg\" height=\"400\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the ovne to 180*C\/350*F gas mark 4.\u0026nbsp;\u0026nbsp; Butter a couple of large mini muffin tins very well.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4907_zps5fctgoqa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4907_zps5fctgoqa.jpg\" height=\"400\" width=\"389\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n together the flour, baking powder, sugar, salt and nutmeg.\u0026nbsp;\u0026nbsp; Drop in \nthe shortening and cut it in until the mixture resembles fine bread \ncrumbs.\u0026nbsp; Stir in the nuts.\u0026nbsp; Beat togegther the egg and milk, add the \napple and add this mixture all at once to the dry ingredients.\u0026nbsp; Mix \ntogether thoroughly.\u0026nbsp; The mixture will be thick.\u0026nbsp; Drop by TBS into the \nprepared muffin cups, filling them almost 2\/3 full. \u003C\/div\u003E\nBake in the preheated oven for 20 to 25 minutes, until golden brown.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4909_zps3jy8ngxy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4909_zps3jy8ngxy.jpg\" height=\"203\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRoll\n the hot baked donuts in the melted butter and then in the cinnamon \nsugar mixture.\u0026nbsp; Serve warm.\u0026nbsp; Any leftovers can be reheated at a low \ntemperature.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEnjoy!\u0026nbsp; (These go down really well with a nice hot mug of cocoa!)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3618329087592827484\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/baked-apple-donuts.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3618329087592827484"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3618329087592827484"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/baked-apple-donuts.html","title":"Baked Apple Donuts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5329557510889238581"},"published":{"$t":"2015-11-21T04:00:00.000+00:00"},"updated":{"$t":"2015-11-21T04:00:02.443+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Icings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Caramel Glazed Applesauce Spice Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4104_zpsuyzffq2o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4104_zpsuyzffq2o.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy Todd really loves a spice cake, and this applesauce cake is one of his favourites. \u0026nbsp; He loves apple anything to begin with, but when you combine the flavour of apples in a cake along with the warm baking spices, he is in cake heaven.\u0026nbsp; He would probably rather have an apple pie for sure, but this is a close second on his list of teatime loves.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN4105_zps2mjwx4w9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4105_zps2mjwx4w9.jpg\" height=\"400\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's not surprising really . . .\u0026nbsp; this cake is moist and filled with lovely warm flavours . . .\u0026nbsp; cinnamon, ginger, allspice\u0026nbsp; . . .\u0026nbsp; and the surprising addition of black pepper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4107_zpsgjwtdx0w.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4107_zpsgjwtdx0w.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;It smells like heaven when it is baking\u0026nbsp; . . .\u0026nbsp; it smells like all the comforts of mom, home and apple pie\u0026nbsp; . . .\u0026nbsp; but it's a cake, not a pie.\u0026nbsp; You can hardly wait for it to come out of the oven!\u0026nbsp; But that's not al . . .\u0026nbsp; there's even more deliciousness!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4108_zpsk3udjw0k.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4108_zpsk3udjw0k.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLook at\u0026nbsp; that glorious caramel glaze\u0026nbsp; . . .\u0026nbsp; oh so rich and delicious . . .\u0026nbsp; dripping down and gilding all those lovely spiced crevices and curves!\u0026nbsp; Just like a warm brown sugar fudge\u0026nbsp; . . .\u0026nbsp; like my mom's fudge . . .\u0026nbsp; poured over the cake . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4109_zpsacveqr0w.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4109_zpsacveqr0w.jpg\" height=\"336\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is the perfect weekend cake . . .\u0026nbsp; the cake your family will love.\u0026nbsp; The cake your family will beg you to make again and again. \u0026nbsp; I sure wish I could have a piece . . .\u0026nbsp; sigh\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4110_zps1i8lo0yp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4110_zps1i8lo0yp.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI confess I had a little corner, a tiny smidgen . . . it is the heavendom of delicious cakedom . . .\u0026nbsp; and that eensie peensie tiny morsel was pure bliss.\u0026nbsp; The only way this could get any better is if you topped it with a scoop of vanilla ice cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4113_zpsthw3qhzm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4113_zpsthw3qhzm.jpg\" height=\"226\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Caramel Glazed Spiced Applesauce Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 10 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/caramel-glazed-applesauce-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA deliciously spiced moist Bundt cake with a fabulous brown sugar caramel glaze.\u0026nbsp; Perfect for the holidays.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cake:\u003C\/div\u003E\n280g of plain flour, sifted (2 cups)\u003C\/div\u003E\n1 1\/2 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/4 tsp black pepper (fine)\u003C\/div\u003E\n2 tsp ground cinnamon\u003C\/div\u003E\n1 tsp ground ginger\u003C\/div\u003E\n1\/4 tsp ground allspice or mixed spice\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n190g of golden caster sugar (1 cup fine granulated sugar)\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n330g of unsweetened applesauce ( 1 1\/2 cups)\u003C\/div\u003E\n156ml of vegetable oil (2\/3 cup)\u003C\/div\u003E\n1 tsp pure vanilla\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the glaze:\u003C\/div\u003E\n4 TBS unsalted butter, cut into chunks\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n78ml of heavy cream or undiluted evaporated milk (1\/3 cup)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n97g to 130g of sifted icing sugar (3\/4 to 1 cup, powdered sugar)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4112_zpsfqyz2b4z.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4112_zpsfqyz2b4z.jpg\" height=\"380\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Butter a bundt pan (6 pint or 12 cup).\u0026nbsp; Dust lightly with flour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour into a bowl, along with the soda, salt, pepper, cinnamon, and\n ginger.\u0026nbsp;\u0026nbsp; Stir in the castor and brown sugars.\u0026nbsp; Whisk together the \napplesauce, oil, eggs and vanilla.\u0026nbsp; Add at once to the dry ingredients.\u0026nbsp;\n Fold together, taking care not to overmix.\u0026nbsp;\u0026nbsp; Pour into the prepared \nbundt pan.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 45 minutes, or until a toothpick \ninserted near the centre comes out clean.\u0026nbsp;\u0026nbsp; Allow to cool for 10 minutes\n in the pan before turning out onto a wire rack to finish cooling.\u0026nbsp; Cool\n completely before making the glaze.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo make the glaze, put\n the butter,brown sugar, cream and salt into a heavy bottomed saucepan.\u0026nbsp;\n Bring to the boil, stirring constantly, over medium heat.\u0026nbsp; Once it \nreaches a rolling boil, allow it to boil for exactly 1 minute and no \nlonger.\u0026nbsp; Remove from the heat immediately and whisk in the icing sugar \nuntil smooth.\u0026nbsp; Spoon over the cooled cake.\u0026nbsp; Let set before serving.\u0026nbsp; Cut\n into slices to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Note, this is neither low sugar nor low fat.\u0026nbsp; Proceed with caution if you are dieting or watching your fat and sugar intake!\u0026nbsp; Boo Hoo!\u0026nbsp; *sniff *sniff"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5329557510889238581\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/caramel-glazed-applesauce-spice-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5329557510889238581"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5329557510889238581"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/caramel-glazed-applesauce-spice-cake.html","title":"Caramel Glazed Applesauce Spice Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6660352589055496805"},"published":{"$t":"2015-11-19T04:00:00.000+00:00"},"updated":{"$t":"2015-11-19T04:00:03.405+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"thrifty"}],"title":{"type":"text","$t":"Pork, Sage \u0026 Apple Pie"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4089_zpsok2fjtnu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4089_zpsok2fjtnu.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy mom always said that I could take an old boot and make it taste delicious.\u0026nbsp; I am not sure if that is true or not, but I do have a knack for creating something delicious to eat using whatever I have to hand.\u0026nbsp; Today I had leftover potatoes and roast pork from dinner the other day that I needed to use up pronto and this is what I came up with.\u0026nbsp; It was fabulously delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN4090_zpsvj13osfl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4090_zpsvj13osfl.jpg\" height=\"364\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI know it's a bit of a stretch to call this a pie . . .\u0026nbsp; there's no crust actually, not unless you count the crushed croutons on top.\u0026nbsp; You could certainly pop the filling between two crusts or beneath a crust if you wanted to . . .\u0026nbsp; but the crushed croutons dotted with butter work very well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4091_zpsx5kqwspl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4091_zpsx5kqwspl.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could also use crumbled stuffing crumbs, which would add an extra dimension of flavour and you could add an extra layer of them on the bottom as well. I chose to only put them on the top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4092_zpsmy6z9l7u.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4092_zpsmy6z9l7u.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI made a sauce to use with the filling, but you could also use leftover gravy if you wanted to.\u0026nbsp; I didn't have any, so I opted for a creamy sauce, which was really nice.\u0026nbsp; Just make sure you add some sage to the gravy if that is what you choose to use instead of the sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4093_zpszrqo7sxb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4093_zpszrqo7sxb.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe potatoes kind of absorb the sauce giving it an almost scalloped potato feel . . .\u0026nbsp; and of course because pork goes really well with apples, I added a chopped apple to the mix as well.\u0026nbsp; The onions, celery and sage in the sauce give it sort of a stuffing flavour . . .\u0026nbsp; think sage and onion stuffing\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4096_zpsiirsqvgc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4096_zpsiirsqvgc.jpg\" height=\"394\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;So good with pork\u0026nbsp; . . .\u0026nbsp; and apples.\u0026nbsp; This was totally delicious. It tasted all brand new and not like leftovers at all.\u0026nbsp; Some veg on the side is all you need for a complete meal. \u0026nbsp; Simple, thrifty and totally delicious!\u0026nbsp; What more could you ask for??\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4094_zpsnibyk1xj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4094_zpsnibyk1xj.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pork, Sage and Apple Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pork-sage-and-apple-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nNot\n a pie in the sense that there is no crust, although you could certainly\n put this tasty dish between two crusts and bake it like\u0026nbsp; a pie.\u0026nbsp; It \nmakes good use of leftovers and is delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 large eating apple, peeled, cored and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS brown sugar\u003C\/div\u003E\n1 cup of chopped leftover cooked pork\u003C\/div\u003E\n1\/2 cup chopped cooked potato\u003C\/div\u003E\n1 TBS butter\u003C\/div\u003E\n1 small onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 stick of celery, trimmed and chopped\u003C\/div\u003E\n1 TBS flour\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 TBS freeze dried sage leaves, crumbled\u003C\/div\u003E\n\u003Cdiv\u003E\n1 cup heavy cream\u003C\/div\u003E\n\u003Cdiv\u003E\n2 cups crushed herbed croutons\u003C\/div\u003E\n\u003Cdiv\u003E\nbutter for dotting\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4101_zpsoxvkovme.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4101_zpsoxvkovme.jpg\" height=\"400\" width=\"389\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a shalllow casserole dish.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMelt\n the butter in a saucepan.\u0026nbsp; Add the onions and the celery.\u0026nbsp; Cook over \nmedium low heat, stirring occasionally until softened without \nbrowning.\u0026nbsp;\u0026nbsp; Whisk in the flour and cook for about a minute.\u0026nbsp; Add the \nseasonings, sage and cream, and simmer very slowly until thickened, \nwhisking constantly.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4102_zpspwq8scci.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4102_zpspwq8scci.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix the apple with \nthe brown sugar in a bowl.\u0026nbsp; Add the pork, and potatoes.\u0026nbsp; Toss together \nto combine.\u0026nbsp;\u0026nbsp; Pour the sauce over top and stir gently together.\u0026nbsp; Pour \ninto the casserole dish.\u0026nbsp; Sprinkle the croutons on top and dot with \nbutter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4103_zps8lbfor4z.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4103_zps8lbfor4z.jpg\" height=\"400\" width=\"393\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCover with foil and then bake for 1\/2 hour.\u0026nbsp; Uncover and bake for 15 minutes longer.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFabulous, and to think . . .\u0026nbsp; it all started with a few leftovers!! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6660352589055496805\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/pork-sage-apple-pie.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6660352589055496805"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6660352589055496805"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/pork-sage-apple-pie.html","title":"Pork, Sage \u0026 Apple Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});