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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/blueberry?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/blueberry"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"12"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-305667663066294976"},"published":{"$t":"2022-10-22T07:00:00.158+01:00"},"updated":{"$t":"2022-10-22T16:20:05.664+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Irish Blaeberry Pudding(small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/s4433\/best%20cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3707\" data-original-width=\"4433\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/w640-h536\/best%20cover%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that I will always be sad about is that I never ever got to visit Ireland when I was living in the UK. For the whole 20 years that I was there, it was on my bucket list to go, but alas, it just never happened for one reason or another.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the Irish people.\u0026nbsp; They are so kind and friendly. They become your best friend within a few minutes of meeting and there is nothing that they won't do for you.\u0026nbsp; Our landlord was Irish, and one of my best friends, Josephine, is Irish. They are beautiful people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwjjbLN4hIgntyZTngLoBPo4cr6Nx3yXA8toQxU_IgLXsuPCHb8kg4ULMYC8gnAM2F6BHo6c6MTDX9ZYYdGPcvcVOmci2VysReJzcKKNCu1oW7eE5hgd-Vdq-CeyDg6CMQ9lZHCfy9mWw6zHPCciHkO1kPnY28ikc2n3h9fajiPcuu0L7Tpo0QLvxT\/s4223\/cover%20pudding.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3657\" data-original-width=\"4223\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwjjbLN4hIgntyZTngLoBPo4cr6Nx3yXA8toQxU_IgLXsuPCHb8kg4ULMYC8gnAM2F6BHo6c6MTDX9ZYYdGPcvcVOmci2VysReJzcKKNCu1oW7eE5hgd-Vdq-CeyDg6CMQ9lZHCfy9mWw6zHPCciHkO1kPnY28ikc2n3h9fajiPcuu0L7Tpo0QLvxT\/w640-h554\/cover%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are a very humble and simple folk.\u0026nbsp; There is no artiface. What you see is what you get. I love that about them.\u0026nbsp; I, too, am simple folk.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe used to love to go to an Irish Pub in Toronto on Sunday afternoons. It was filled with families enjoying a nice afternoon together and a bevvie or two. There would be fiddlers, and singers, dancers. It was a good time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaybe one day I will still get to Ireland. You never know.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4QqOk4uMBy1QznLAAuugBe7juGVEEsVdvaWjFt0KsKTEOy3-u4tYo_B5Kx_098vH7UHl0Y3RvRGXqR5hx2a3JikZEZQ0wa5XYMZS8Pmw65nqdYuE33kv_8RtNACZU_TTdQjPmGRlAodZJZWcoGR1ZlXhzDDAw0K452P1EcxYcr93U-ngeQXvj2FqZ\/s800\/Bread-_-Butter1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Bread and Butter\" border=\"0\" data-original-height=\"800\" data-original-width=\"800\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4QqOk4uMBy1QznLAAuugBe7juGVEEsVdvaWjFt0KsKTEOy3-u4tYo_B5Kx_098vH7UHl0Y3RvRGXqR5hx2a3JikZEZQ0wa5XYMZS8Pmw65nqdYuE33kv_8RtNACZU_TTdQjPmGRlAodZJZWcoGR1ZlXhzDDAw0K452P1EcxYcr93U-ngeQXvj2FqZ\/w640-h640\/Bread-_-Butter1.jpg\" title=\"Bread and Butter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne way of visiting a country without actually going there is by learning to cook and love its food. The food of Ireland is very much like its people.\u0026nbsp; Simple and wholesome. There is nothing artificial or complicated about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's just plain good eating. Fresh and natural ingredients, put together simply.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today comes from a cookery book entitled \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Bread-Butter-Cakes-Bakes-Grannys\/dp\/1788492838\" rel=\"nofollow\" target=\"_blank\"\u003E\"Bread and Butter, cakes and bakes from granny's stove\"\u003C\/a\u003E\u003C\/b\u003E by Irish author, Ciara McLaughlin.\u0026nbsp; \u0026nbsp;It's a lovely book filled with beautiful bakes, both savory and sweet.\u0026nbsp; Seasonally categorized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoUIDAq4uLg99Q8JXnsAhHzI8j12E-Ni0K5GWYeg-d4dWqkvqCT5am_Lnzr0jynMQmGaRF7EZBgUf8V2O61fmmoB0t0us2ZLJU0F1nt-unpNKo2bc2R9W5bREtfUMhGpsvFg3LBFuK40RFKe38dzdiZ-DFVjukpcg3SJQSjiLP1uHhDtLVpMtsPIb5\/s4091\/IMG_2088%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3477\" data-original-width=\"4091\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoUIDAq4uLg99Q8JXnsAhHzI8j12E-Ni0K5GWYeg-d4dWqkvqCT5am_Lnzr0jynMQmGaRF7EZBgUf8V2O61fmmoB0t0us2ZLJU0F1nt-unpNKo2bc2R9W5bREtfUMhGpsvFg3LBFuK40RFKe38dzdiZ-DFVjukpcg3SJQSjiLP1uHhDtLVpMtsPIb5\/w640-h544\/IMG_2088%20(3).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn looking at the photo you might be tempted to think this isn't a very special dessert.\u0026nbsp; You would be wrong. It's fabulously tasty, with a sweet fruity base topped with a buttery light cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe berries used in this pudding are what the Irish call the Blaeberry, or Bilberry. They are very similar to wild blueberries. They are actually quite interchangeable and are beautiful in simple desserts such as this one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe for this delightful pudding made 8 to 10 servings. I cut it down to make only 4, or 5 if you are not big eaters.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtJIhG3TbQ7sa5jAEQmB-Hh3pgatlZ54HX46A_p6sLf5wGVPXIBikD49uGFCk5g2jRVuDzJuEBCLkWtz9yjPN1DCQXL5ahVUTnhG5HSkBG1Oj9RuSh7V6G0oW4wNKHRC2O0DrMTWsbCTysbwlsCnMYvaaLM-37Mno7vgXRlqwG7XnQsYlsNApqidVu\/s5184\/IMG_2092%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtJIhG3TbQ7sa5jAEQmB-Hh3pgatlZ54HX46A_p6sLf5wGVPXIBikD49uGFCk5g2jRVuDzJuEBCLkWtz9yjPN1DCQXL5ahVUTnhG5HSkBG1Oj9RuSh7V6G0oW4wNKHRC2O0DrMTWsbCTysbwlsCnMYvaaLM-37Mno7vgXRlqwG7XnQsYlsNApqidVu\/w640-h480\/IMG_2092%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE IRISH BLAEBERRY PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI guarantee you probably have everything you need in your kitchen to make this lovely dessert today. There is nothing out of the ordinary required.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the fruit:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"148\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"148 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(225g) bilberries or blueberries, washed, cleaned of stalks and leaves\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/2\" data-amounts-secondary=\"78\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 1\/2 TBS\" data-amount-secondary=\"78 g\"\u003E5 1\/2 TBS\u003C\/span\u003E\u0026nbsp;(75g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup less\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;(125g) self-raising flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGOHI1UFPu3TjcMlL8gTv9oZPfhAX1aco9DCfrgjOvVqP6nS9iHwCH5T58Y9lcFjP8rDIdKcuHPo9Ji09riaHaQkcXK0HMAffiRt6qIIxS4NXiwQP3QLk2O4gkFe-VCgqpsrENs4-iDidfvg_rm0IboJh5SNQap97DZegdW-ctk3Bru47Bb6Tg7JSH\/s4576\/IMG_2098%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3649\" data-original-width=\"4576\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGOHI1UFPu3TjcMlL8gTv9oZPfhAX1aco9DCfrgjOvVqP6nS9iHwCH5T58Y9lcFjP8rDIdKcuHPo9Ji09riaHaQkcXK0HMAffiRt6qIIxS4NXiwQP3QLk2O4gkFe-VCgqpsrENs4-iDidfvg_rm0IboJh5SNQap97DZegdW-ctk3Bru47Bb6Tg7JSH\/w640-h510\/IMG_2098%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaster sugar is a fine granulated sugar.\u0026nbsp; It is not coarse. I find the granulated sugar here in Canada to be quite comparable.\u0026nbsp; One of the qualities of caster sugar is that it melts quickly into the ingredients of cookies, cakes and bakes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have ever had a cake end up with what looks like brown speckles on top, that is your sugar. It was too coarse and did not completely amalgamate into the batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf your granulated sugar is very coarse, give it a few pulses in the food processor to make it finer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't worry if you don't have self-rising flour. I tell you how to very easily make your own in the recipe notes below. It's not hard at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nQHfqAIHGFkKY6v6y7BOf8OueCbElk0HwD64FhANStUN_jyjT8rh8lZ5EXhA1rxuVBpvOCjq4ybJD80bp1dIFii3VliOFvmib6IcbjXT_ktQLErVAPtflGv3624GR0atqb9w4dcUFUtENayTMg8-OHAxICadccZC4nyNZ-_Tbz1BLIgRN-EHtRVs\/s5184\/IMG_2100%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2nQHfqAIHGFkKY6v6y7BOf8OueCbElk0HwD64FhANStUN_jyjT8rh8lZ5EXhA1rxuVBpvOCjq4ybJD80bp1dIFii3VliOFvmib6IcbjXT_ktQLErVAPtflGv3624GR0atqb9w4dcUFUtENayTMg8-OHAxICadccZC4nyNZ-_Tbz1BLIgRN-EHtRVs\/w640-h480\/IMG_2100%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE IRISH BLAEBERRY PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you this is a very simple dessert. There is nothing complicated about it. You don't even need any specialized equipment. All you need is a casserole dish, a wooden spoon and a bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNhv2EoL40YD57VRnZlZxTOK9OJfKVw-2muXuupg5DFy2wELHfmULBhNTe7xx1ycL65GXMf_P6Rj2zUKu8VW-SmRTcA_IkXitXo4Tvka8vSPLA9AhDBU0xoHI1V6HT9rS2aIIOmtiBifMBtK_eUK3VG3B0iesmZDLFOOlLO77IqU6U89xSnyy58E2z\/s3733\/IMG_2102%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3359\" data-original-width=\"3733\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNhv2EoL40YD57VRnZlZxTOK9OJfKVw-2muXuupg5DFy2wELHfmULBhNTe7xx1ycL65GXMf_P6Rj2zUKu8VW-SmRTcA_IkXitXo4Tvka8vSPLA9AhDBU0xoHI1V6HT9rS2aIIOmtiBifMBtK_eUK3VG3B0iesmZDLFOOlLO77IqU6U89xSnyy58E2z\/w640-h576\/IMG_2102%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Have ready a (7 by 8-inch) deep casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EScatter the blueberries in the bottom of the dish. Sprinkle the sugar over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a wooden spoon, beat the butter with the sugar until light and fluffy and well creamed together. Beat in the egg a bit at a time until well incorporated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_kBvox6KOVAjAv5Eit5j-znLX3eaVkpQYMv2UJJDTeGd-6OxbjDfViN-UhljNRemSpIk19Y_CTZMypcVwzUGVvVdiqKPaF1V8sjKANDICBdejy1jBVsxnQXKu4l-OZYbbMA7ckGvUgeYIrym9upqriIZMKcGgpIHPHlc6Koug3KUwtbvy21DwjalE\/s5184\/IMG_2105%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_kBvox6KOVAjAv5Eit5j-znLX3eaVkpQYMv2UJJDTeGd-6OxbjDfViN-UhljNRemSpIk19Y_CTZMypcVwzUGVvVdiqKPaF1V8sjKANDICBdejy1jBVsxnQXKu4l-OZYbbMA7ckGvUgeYIrym9upqriIZMKcGgpIHPHlc6Koug3KUwtbvy21DwjalE\/w640-h480\/IMG_2105%20(1).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold in the flour and the milk to combine well. Drop by dollops on top of the berries in the dish and then spread out to cover, using the back of your spoon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace onto a small baking tray and bake in the preheated oven for 35 to 40 minutes until the sponge springs back when lightly touched and the berries are bubbling underneath.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool for about 15 minutes, then spoon into bowls and serve warm with your desired accompaniment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8mnwvvaEJOQdpVNtbfxaJj6pOtbiUue_CasHmcxPq1SnXvAuaJiZR2OqgOzQW42ScajeXYCkF9qwXgTAM72t28-QssZ36EXcX5Y1Vc_19wzuIvgiJgJ1oAGK66PaqIeY713Ip9pb0jXtRCBKwKEOYTfboUKDGJbOMltGVFMilL1UaKw4raOVLhsvj\/s4008\/IMG_2107%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"3191\" data-original-width=\"4008\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh8mnwvvaEJOQdpVNtbfxaJj6pOtbiUue_CasHmcxPq1SnXvAuaJiZR2OqgOzQW42ScajeXYCkF9qwXgTAM72t28-QssZ36EXcX5Y1Vc_19wzuIvgiJgJ1oAGK66PaqIeY713Ip9pb0jXtRCBKwKEOYTfboUKDGJbOMltGVFMilL1UaKw4raOVLhsvj\/w640-h510\/IMG_2107%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pudding (which is a way of saying dessert over there) is a very simple make with beautiful homey, wholesome flavors.\u0026nbsp; It's very similar to the English Eve's Pudding.\u0026nbsp; You could actually mix a chopped cooking apple in with the berries to give you a slightly different but equally tasty version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo taste your berries before you start. If they are very tart, you may want to adjust the amount of sugar used.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is delicious served warm along with some pouring cream, clotted cream, whipped cream, warm custard, or a scoop of cold ice cream.\u0026nbsp; Today I enjoyed mine with a dab of vanilla ice cream. It went down a real treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMs0ylTLReNCGKTh1AHJKAM_bZ7Ie4KWjbQf4UMEtGOL0z0P4ntLQKeHRE_fMlbcy6Q_XLU-p3KzU0tIFNXz3c_5DinfS_1nBHtKcLftikTcXfoUOUZAe991T_BkF_O85Yz5nqbIbYdQKjP0_NpR1j3KDN1U34PGhVOZJHMBFDBoANf0Q7doK7h1Q8\/s3057\/IMG_2108%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"2816\" data-original-width=\"3057\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMs0ylTLReNCGKTh1AHJKAM_bZ7Ie4KWjbQf4UMEtGOL0z0P4ntLQKeHRE_fMlbcy6Q_XLU-p3KzU0tIFNXz3c_5DinfS_1nBHtKcLftikTcXfoUOUZAe991T_BkF_O85Yz5nqbIbYdQKjP0_NpR1j3KDN1U34PGhVOZJHMBFDBoANf0Q7doK7h1Q8\/w640-h590\/IMG_2108%20(2).JPG\" title=\"Irish Blaeberry Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are a huge fan of blueberry type desserts, then you might also enjoy the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BLUEBERRY TURNOVERS\u003C\/a\u003E\u003C\/b\u003E - Delicious. You only need a few ingredients. Puff pastry. Lemon Curd. Blueberries. Blueberry jam. Fabulously simple and so impressive.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-sandwiches-with-blueberries-cream.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ELEMON SANDWICHES WITH BLUEBERRIES \u0026amp; CREAM\u003C\/b\u003E\u003C\/a\u003E - Slabs of a lovely, moist and delicious lemon cake layered together in layers with a sweet blueberry sauce and a rich yogurt cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4666365853288\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blaeberry Pudding (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/w640-h536\/best%20cover%20pudding.JPG\" title=\"Blaeberry Pudding (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBlaeberry Pudding (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe original recipe for this served 8 - 10 people. I small batched it. Its an Irish bilberry\/blueberry pudding with a sweet fruity bottom and a buttery cake topping. Serve warm with cream or ice cream for a real treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the fruit:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"148\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"148 g\"\u003E1 cup\u003C\/span\u003E (225g) bilberries or blueberries, washed, cleaned of stalks and leaves\u003C\/li\u003E\u003Cli\u003E2 heaped TBS of sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) caster sugar (fine granulated sugar)\u003C\/li\u003E\u003Cli data-amounts-original=\"5 1\/2\" data-amounts-secondary=\"78\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"5 1\/2 TBS\" data-amount-secondary=\"78 g\"\u003E5 1\/2 TBS\u003C\/span\u003E (75g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 large free-range egg, beaten\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"7\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 cup less \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"7 g\"\u003E1 TBS\u003C\/span\u003E (125g) self-raising flour (see note)\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/gas mark 4. Have ready a (7 by 8-inch) deep casserole dish.\u003C\/li\u003E\u003Cli\u003EScatter the blueberries in the bottom of the dish. Sprinkle the sugar over top.\u003C\/li\u003E\u003Cli\u003EUsing a wooden spoon, beat the butter with the sugar until light and fluffy and well creamed together. Beat in the egg a bit at a time until well incorporated.\u003C\/li\u003E\u003Cli\u003EFold in the flour and the milk to combine well. Drop by dollops on top of the berries in the dish and then spread out to cover, using the back of your spoon.\u003C\/li\u003E\u003Cli\u003EPlace onto a small baking tray and bake in the preheated oven for 35 to 40 minutes until the sponge springs back when lightly touched and the berries are bubbling underneath.\u003C\/li\u003E\u003Cli\u003ELeave to cool for about 15 minutes, then spoon into bowls and serve warm with your desired accompaniment.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can easily make your own self-raising flour. Measure your flour into a container. For each cup of flour whisk in 1 1\/2 tsp baking powder and 1\/4 tsp salt. Store in an airtight container for up to three months. (I never make more than 2-3 cups at a time.)\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIwer2J_7NkDn51kjuctfmVODj1uzI0DKD5-JApGjza8vBomWy-ZOg-cEjracl-5eNbE0HcbitfOoZeLZgME_tbC6Rnxbjw7ER3wI-gtwTvHdQ0gNy8J8bfIPh7RZFgg-Jr4DOg5kDEXnFsSlv_RusvWHWTeNxFtITem0fGAwNBPquAzlvD8VK-f5U\/s3846\/end%20pudding.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Irish Blaeberry Pudding\" border=\"0\" data-original-height=\"2571\" data-original-width=\"3846\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIwer2J_7NkDn51kjuctfmVODj1uzI0DKD5-JApGjza8vBomWy-ZOg-cEjracl-5eNbE0HcbitfOoZeLZgME_tbC6Rnxbjw7ER3wI-gtwTvHdQ0gNy8J8bfIPh7RZFgg-Jr4DOg5kDEXnFsSlv_RusvWHWTeNxFtITem0fGAwNBPquAzlvD8VK-f5U\/s600\/end%20pudding.JPG\" title=\"Irish Blaeberry Pudding\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/305667663066294976\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/irish-blaeberry-puddingsmall-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/305667663066294976"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/305667663066294976"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/irish-blaeberry-puddingsmall-batch.html","title":"Irish Blaeberry Pudding(small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKQqlLI4NvcLREqhSONzA0MxLn-HWWQsyvz60GTmb4OU2wCzKgXuirr5vPVsGCltgnDuLZ-WMvfztMELnvEcbLCNau5k-bA7q3SNA_adfhPRTUE8snENYEkXGQqlrbmNyIAmbkleSG27YW9pDyL1OBa2uq7wfu7bMukU1gmFjJJO8DKR_Xgu6IvkWn\/s72-w640-h536-c\/best%20cover%20pudding.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8505203344499146153"},"published":{"$t":"2022-08-14T07:00:00.144+01:00"},"updated":{"$t":"2022-08-14T07:00:00.217+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":" Blueberry Lemon Puffs"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/s5184\/cover%20blueberry%20lemon%20puffs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/w640-h480\/cover%20blueberry%20lemon%20puffs.JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBlueberry Lemon Puffs.\u0026nbsp; Two airy, buttery, bites of heavenly blueberry and lemon bliss! Its blueberry season here in Canada and I am making the most of it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe I adapted from one I found in the book entitled Scrumptious by Christy Denney!\u0026nbsp; Its a lovely book, filled with lots of tasty looking recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnX2MLQb1jLfwdmTSHZ_sata-MAMsrWpt1irfTNJHiyKw8j39mgszuv2ibIZf_3_ERlGjl8dBKRiogtIy4tXMyM0c0Iekk0r6ifcOl06ZDKdQnvtxY5cpAzXqp59kMoNTJ5cQY-L1aTnRIGnHkUpQGK4F8jSSQamw92XLnhaLc1Q9df0pq_rAwuPYI\/s5184\/IMG_0777%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnX2MLQb1jLfwdmTSHZ_sata-MAMsrWpt1irfTNJHiyKw8j39mgszuv2ibIZf_3_ERlGjl8dBKRiogtIy4tXMyM0c0Iekk0r6ifcOl06ZDKdQnvtxY5cpAzXqp59kMoNTJ5cQY-L1aTnRIGnHkUpQGK4F8jSSQamw92XLnhaLc1Q9df0pq_rAwuPYI\/w640-h480\/IMG_0777%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't you just love those painted flowers? My friend Monique painted them, and they went perfect with this. She is such a talented artist!\u0026nbsp; Thank you Monique!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChristy's recipe in the book was made with raspberries, but then she talked about strawberries in the recipe intro.\u0026nbsp; I wasn't sure what she meant.\u0026nbsp; The photo showed raspberries.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8nv6D1FQ0VFGSMlRjvAYkercBHjIPtwhyqwqg722u7h6kgBbkJocPcNlYgqZ-qO2y32MhszKSLadGh95DbG5mgfSHa7frNCyeObsQcAoUXGMlwFd2Wnl00fs4Vpw9WTlPra1om1pqkbhw4_JZZT9fMpE6G2Ro26gFZiNk_W6zNnz3lhL1L42Lvg_c\/s5184\/IMG_0782%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj8nv6D1FQ0VFGSMlRjvAYkercBHjIPtwhyqwqg722u7h6kgBbkJocPcNlYgqZ-qO2y32MhszKSLadGh95DbG5mgfSHa7frNCyeObsQcAoUXGMlwFd2Wnl00fs4Vpw9WTlPra1om1pqkbhw4_JZZT9fMpE6G2Ro26gFZiNk_W6zNnz3lhL1L42Lvg_c\/w640-h480\/IMG_0782%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have any raspberries and I didn't have any strawberries for that matter, but I did have a nice big punnet of blueberries!!\u0026nbsp; I rattled around in my brain for a bit and came up with these.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELittle puff pastry bites of heaven with a sweet, creamy, lemony cream cheese filling, a swirl of blueberry jam and a fresh blueberry popped on top prior to baking!\u0026nbsp; \u0026nbsp;Once baked they are glazed with a sweet lemon glaze.\u0026nbsp; What's not to love!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpuDY7x9vAbpeDTehZFDPQAD5CRMtFUwthNzpyrb0qOU8dYsa3k8ObDb8Iqfm_cLoJL9LXpm4EPS9Rzh-1yD0z5ZMUhqeAq44DZ6f1_nKgLjqe4t3o8z51-s9-_9zS4WMaVgADSLFUiaCQhV22ejRoq8_PjMLmR7OmU4y0rsiclk_8wSfIBHlBPcws\/s5184\/IMG_0785%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpuDY7x9vAbpeDTehZFDPQAD5CRMtFUwthNzpyrb0qOU8dYsa3k8ObDb8Iqfm_cLoJL9LXpm4EPS9Rzh-1yD0z5ZMUhqeAq44DZ6f1_nKgLjqe4t3o8z51-s9-_9zS4WMaVgADSLFUiaCQhV22ejRoq8_PjMLmR7OmU4y0rsiclk_8wSfIBHlBPcws\/w640-h480\/IMG_0785%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I had really had my thinking cap on I would have swirled the cream with some lemon curd, but alas I went with the blueberry jam, which tasted fabulous, but did make the cream a bit more on the purple side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut you don't care. I know you love me anyways, and I know you will believe me when I tell you these are gorgeous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1wJv-U-k7jxb8CvtokmDoPkFPW57B-jydH8k3LrX-kGRWkZf7TEpLjH2T4R1YiWRVwiTYfkWXya6DrrI-WfOZ15cSqM2vv0zCZUr8w6-Fz9qXt3QzsHRoj8NfI638ml9N1O3NHYrV98MwYqMyoizFzwzmIzLfzoV_A3Cati04GwNAyqDm6URjvKX\/s3810\/IMG_0785%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3438\" data-original-width=\"3810\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1wJv-U-k7jxb8CvtokmDoPkFPW57B-jydH8k3LrX-kGRWkZf7TEpLjH2T4R1YiWRVwiTYfkWXya6DrrI-WfOZ15cSqM2vv0zCZUr8w6-Fz9qXt3QzsHRoj8NfI638ml9N1O3NHYrV98MwYqMyoizFzwzmIzLfzoV_A3Cati04GwNAyqDm6URjvKX\/w640-h578\/IMG_0785%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BLUEBERRY LEMON PUFFS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple store-cupboard and refrigerated ingredients. Generally speaking I usually have all of these things on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 sheet of all butter frozen puff pastry, thawed\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"113\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 ounces\" data-amount-secondary=\"113 g\"\u003E4 ounces\u003C\/span\u003E\u0026nbsp;(115g) cream cheese, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(50g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003Eabout\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;wild blueberry jam\u003C\/li\u003E\u003Cli\u003E16 whole blueberries\u003C\/li\u003E\u003Cli\u003E1 small free range egg, beaten\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8pevLhGOGWK1cAxiERPzQS9K1vV_fS9KP1FKrypnOCEwBw-o5pefBd95Cnd4XF08EQWV6qqe_FtVARRC6CZn4tE4HMYOIL5lYMTqRLdRxAZIl45kxHYPQ0TH-rSbN1kA37pLfsdC6xNeRnAQ9Tkz2fx3a2p2_9rnmdg7DgeIxGXixMLd-Nd79cLOB\/s4193\/IMG_0787%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4193\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8pevLhGOGWK1cAxiERPzQS9K1vV_fS9KP1FKrypnOCEwBw-o5pefBd95Cnd4XF08EQWV6qqe_FtVARRC6CZn4tE4HMYOIL5lYMTqRLdRxAZIl45kxHYPQ0TH-rSbN1kA37pLfsdC6xNeRnAQ9Tkz2fx3a2p2_9rnmdg7DgeIxGXixMLd-Nd79cLOB\/w640-h520\/IMG_0787%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"60 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(65g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;finely grated lemon zest\u003C\/li\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI0KLo8tLYGGNNZ_-AGMvvl-qirXoreDz9BfvBDUvZAv-GrP9qFYRgkioir7UK8-Kn4tYyySqR5YOKsCgc8XFHzX0lzJOTk6ZV4VChZBQBqcLuabnGeQu4wTXC3Q_BrrwWQH4KPIecptC1UV8GUPtdYmio5_IeJ4iWyVtSZ6ApkxhiiMa6ZzywP1Hj\/s5184\/IMG_0788%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiI0KLo8tLYGGNNZ_-AGMvvl-qirXoreDz9BfvBDUvZAv-GrP9qFYRgkioir7UK8-Kn4tYyySqR5YOKsCgc8XFHzX0lzJOTk6ZV4VChZBQBqcLuabnGeQu4wTXC3Q_BrrwWQH4KPIecptC1UV8GUPtdYmio5_IeJ4iWyVtSZ6ApkxhiiMa6ZzywP1Hj\/w640-h480\/IMG_0788%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always have a few packages of all butter puff pastry in my freezer.\u0026nbsp; It comes in packages which contain two sheets of puff pastry, and it is made with nothing but butter as the fat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not fond of non-butter puff pastry, but if you can't get the all butter one, I guess it will do. To me it has a funny artificial after-taste.\u0026nbsp; If you can get the all butter one, do get it. There is a difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAwDJOMmO0Q1LDfBt7pS3xW6Ne6E4CAlWvSFdiabkebECwAFOcUReb1JtLPgPqOh3da5Z1pi28AOQZmCHs2L5_iWvLMfXL8n-ek7RaDP7DsiZ0bq88_PyWUglY-eWMUnYlsBTMDeNR3pPqpB6_azmK59xCMyqVD8HJ7BuDAvFKC47aJN8x_o2QCkAM\/s3941\/IMG_0789%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3202\" data-original-width=\"3941\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAwDJOMmO0Q1LDfBt7pS3xW6Ne6E4CAlWvSFdiabkebECwAFOcUReb1JtLPgPqOh3da5Z1pi28AOQZmCHs2L5_iWvLMfXL8n-ek7RaDP7DsiZ0bq88_PyWUglY-eWMUnYlsBTMDeNR3pPqpB6_azmK59xCMyqVD8HJ7BuDAvFKC47aJN8x_o2QCkAM\/w640-h520\/IMG_0789%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also usually have a block of cream cheese in the refrigerator.\u0026nbsp; I love it on bagels, and in sandwiches. It also comes in handy for things like this!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou won't need to use the whole package, or you can just buy a smaller package.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also always have large free range eggs, and lemons. They are such a must have ingredient in my kitchen. In the UK I always kept a bowl of lemons on the counter. With it just being me now, I only keep one or two around, and I keep them in the fridge.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also almost always have blueberries. They are so good for you!\u0026nbsp; They are what's known as a super food and are filled with lovely anti-oxidents!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnPUFFSoXertqiXFudyz-CelD6ZtAwI2PdGqGT75FdB4W47w8Fr5opI9AZyFeo2q7rS_H40XRxc2iidXiN7qN5uecgsKz3gu2vadQ0wh-PdNYDkql_vXUZKLtTuVyhNaIwTYCmPppWKQJXtlvkrMTAYBXdGZ47pYGL8fS0T2BwOoNqPKJ6UXkmIQtN\/s5184\/IMG_0790%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnPUFFSoXertqiXFudyz-CelD6ZtAwI2PdGqGT75FdB4W47w8Fr5opI9AZyFeo2q7rS_H40XRxc2iidXiN7qN5uecgsKz3gu2vadQ0wh-PdNYDkql_vXUZKLtTuVyhNaIwTYCmPppWKQJXtlvkrMTAYBXdGZ47pYGL8fS0T2BwOoNqPKJ6UXkmIQtN\/w640-h480\/IMG_0790%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BLUEBERRY LEMON PUFFS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese only look complicated. I can promise you that they are not!\u0026nbsp; \u0026nbsp;Here is a photo of them ready to go into the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoM6jrkGBRFZw7zXewzC9Q4vx2PV_cso6_9R-FKQC4XMZ-pVZgVGQr8itj1QFO9ubkaPB6aXbh1cL_wjRdwBG_J6TrY0-aYkuYtE8Xs2SuuzrJWQP7vcBrATUvWjJKzJ6gHcIJs6wOQRDxFqZY87AmNubNyRjuCTRVB2DEoARkMluYiaJn2yDOsAZp\/s5184\/IMG_0772%20(1).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhoM6jrkGBRFZw7zXewzC9Q4vx2PV_cso6_9R-FKQC4XMZ-pVZgVGQr8itj1QFO9ubkaPB6aXbh1cL_wjRdwBG_J6TrY0-aYkuYtE8Xs2SuuzrJWQP7vcBrATUvWjJKzJ6gHcIJs6wOQRDxFqZY87AmNubNyRjuCTRVB2DEoARkMluYiaJn2yDOsAZp\/w400-h300\/IMG_0772%20(1).JPG\" title=\"Blueberry Lemon Puffs\" width=\"400\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not the best photograph. I don't have a window in my kitchen and need to make do with artificial light, but I thought you would at least be able to get some idea of what they look\u0026nbsp; like before they go into the oven. I hope it helps!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiXN_CnQiah8zhHYgfC1dR7X8N7BCaLoLlrXqEpvTXV0O_KqordwbEjpaddITiSv9emM2a7xlVA0rffPsigj2XUK1MNeL5yLQghNzMOWxAnNisKEX7eaefy6R8uwLh6o9fCbCEIJi7IIXfoVyKN52DfFm_4AYno-qA2v56INgrwFobe4onfLL5nNUa\/s4481\/IMG_0792%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3406\" data-original-width=\"4481\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiXN_CnQiah8zhHYgfC1dR7X8N7BCaLoLlrXqEpvTXV0O_KqordwbEjpaddITiSv9emM2a7xlVA0rffPsigj2XUK1MNeL5yLQghNzMOWxAnNisKEX7eaefy6R8uwLh6o9fCbCEIJi7IIXfoVyKN52DfFm_4AYno-qA2v56INgrwFobe4onfLL5nNUa\/w640-h486\/IMG_0792%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking sheet with baking paper. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the cream cheese, vanilla, milk, sugar and lemon zest together in a bowl until well blended.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUnroll your pastry and cut it into 16 squares, placing them on the baking sheet and leaving plenty of space between each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace 1 tsp of the cheese filling in the center of each. Top the cheese with 1\/4 tsp of blueberry jam and swirl it through with a toothpick. Top each with one blueberry.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EFold the corners of the squares up, pressing them lightly into the cheese. (They won't really stay up, but they stay up long enough to keep the filling from spread out over the baking sheet.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy25Af3G8gTmLmRvK5Bi1SgWdRuOeMP8PXTFRlBFYce_-ck0qh2EsjBvizpzI4Izfdv4LPsrpiLiiac8wYd0OW-Q4VauOusKF5LYdN5IQFmon87QoTdZTG3D24OOmAGggBbpXkOHbcg6DL7849x7yHtmePR7lWNaxdtliWQ-6jfBJ7J2XQ-CILa-F-\/s3495\/IMG_0793%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"2782\" data-original-width=\"3495\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy25Af3G8gTmLmRvK5Bi1SgWdRuOeMP8PXTFRlBFYce_-ck0qh2EsjBvizpzI4Izfdv4LPsrpiLiiac8wYd0OW-Q4VauOusKF5LYdN5IQFmon87QoTdZTG3D24OOmAGggBbpXkOHbcg6DL7849x7yHtmePR7lWNaxdtliWQ-6jfBJ7J2XQ-CILa-F-\/w640-h510\/IMG_0793%20(3).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBrush the pastry with the beaten egg.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 15 to 20 minutes, until puffed and golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ERemove from the oven and let cool for a few minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together all of the ingredients for the glaze until smooth. Drizzle over the warm puffs. Dust with icing sugar and serve.\u0026nbsp; These are best served warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF-0n2TU_4cdvfcRpyJfSB9E_8mvsB7eJR6psLhOb2Akf-NBfq_gar0GpBLeQI9ehVk4DkkOIGH1Gf4uCfsCqbW9NtaI2wEhJ0GOURSBNZwpfTi6pS5Cz6sTCDyzp0QcgNbdzlGYboVupXBopz8ZF8cveMt1OY3ZEQm3m1-VHTl_ULRKpzCGcIINUV\/s3974\/IMG_0794%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3236\" data-original-width=\"3974\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF-0n2TU_4cdvfcRpyJfSB9E_8mvsB7eJR6psLhOb2Akf-NBfq_gar0GpBLeQI9ehVk4DkkOIGH1Gf4uCfsCqbW9NtaI2wEhJ0GOURSBNZwpfTi6pS5Cz6sTCDyzp0QcgNbdzlGYboVupXBopz8ZF8cveMt1OY3ZEQm3m1-VHTl_ULRKpzCGcIINUV\/w640-h522\/IMG_0794%20(4).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never frozen them, but it has been my experience that anything with a cream cheese filling doesn't freeze very well.\u0026nbsp; Plus the blueberries will really go to mush.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would make a great addition to a Sunday morning brunch with the family. I guarantee there would be none left!\u0026nbsp; I inhaled two of them before I could even get my camera out!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat pastry is so flakey and the\u0026nbsp; lemon cheese filling is rich. The blueberry jam gives just the right touch and that blueberry on top provides a bit of tartness to cut back on the sweetness of the jam.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat lemon glaze is just the perfect finishing touch!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcwoJBOnYHX8tV61n1DBqcIY0j7SiCeLLx9fOGnIlXSdekAyGg5WrCz6mc4y5mGHTmNLJhCv1_F_EQ2Gt2RRORsqyurIHlx2OqulNnDEyiCQLyhGPXa887hiBFSxDjVN8muNLFaZzP81TWo1ggfQ_yVqldkfFEoxO5ItoWS6Go-P-PGBk9w5POt8AT\/s3544\/IMG_0795%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"2421\" data-original-width=\"3544\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcwoJBOnYHX8tV61n1DBqcIY0j7SiCeLLx9fOGnIlXSdekAyGg5WrCz6mc4y5mGHTmNLJhCv1_F_EQ2Gt2RRORsqyurIHlx2OqulNnDEyiCQLyhGPXa887hiBFSxDjVN8muNLFaZzP81TWo1ggfQ_yVqldkfFEoxO5ItoWS6Go-P-PGBk9w5POt8AT\/w640-h438\/IMG_0795%20(2).JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you enjoy blueberries as much as I do, you may be interested in the following recipes. Each one is delicious in their own right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/07\/lemon-blueberry-turnovers.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON BLUEBERRY TURNOVERS\u003C\/a\u003E\u003C\/b\u003E - \u003Cspan style=\"font-family: inherit;\"\u003EIs\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003Ethere any more delicious flavour combination on the earth than the combination of lemon and blueberry?? I think not!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003ECombine that with flaky buttery puff pastry and you have a marriage made in heaven!\u0026nbsp; This is the perfect time of year to be enjoying blueberry treats!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EWhat is a turnover but a little pie, and these ones are so easy to make!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/05\/little-blueberry-puddings.html\" rel=\"nofollow\" target=\"_blank\"\u003ELITTLE BLUEBERRY PUDDINGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EThese are\u0026nbsp; very simple to make, using simple ingredients that you probably already have in your home, with perhaps the exception of some Wild Blueberry Conserve.\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EBut take heart, if you don't have any of that, you can also use lemon curd, or even orange marmalade! Beautiful served warm with pouring cream.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/05\/blueberry-muffin-cake-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EBLUEBERRY MUFFIN CAKE\u003C\/a\u003E\u003C\/b\u003E - This small batch recipe is built for the smaller family and bakes in a 9 by 4 inch loaf tin. With its streusel topping and sweet glaze, it always goes down a real treat!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/w640-h480\/cover%20blueberry%20lemon%20puffs.JPG\",\"name\":\"Blueberry Lemon Puffs\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Flaky, buttery, sweet little puffs of blueberry and creamy lemon deliciousness. Very easy to make.\",\"yield\":\"16 puffs\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 sheet of all butter frozen puff pastry, thawed\",\"4 ounces (115g) cream cheese, softened\",\"1\/4 cup (50g) sugar\",\"1 TBS milk\",\"1\/2 tsp vanilla extract\",\"1 tsp finely grated lemon zest\",\"about 2 TBS wild blueberry jam\",\"16 whole blueberries\",\"1 small free range egg, beaten\",\"1\/2 cup (65g) icing sugar\",\"1 TBS fresh lemon juice\",\"1\/2 tsp finely grated lemon zest\",\"icing sugar to dust\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking sheet with baking paper. Set aside.\",\"Beat the cream cheese, vanilla, milk, sugar and lemon zest together in a bowl until well blended.\",\"Unroll your pastry and cut it into 16 squares, placing them on the baking sheet and leaving plenty of space between each.\",\"Place 1 tsp of the cheese filling in the center of each. Top the cheese with 1\/4 tsp of blueberry jam and swirl it through with a toothpick. Top each with one blueberry.\",\"Fold the corners of the squares up, pressing them lightly into the cheese. (They won't really stay up, but they stay up long enough to keep the filling from spread out over the baking sheet.)\",\"Brush the pastry with the beaten egg.\",\"Bake in the preheated oven for 15 to 20 minutes, until puffed and golden brown.\",\"Remove from the oven and let cool for a few minutes.\",\"Whisk together all of the ingredients for the glaze until smooth. Drizzle over the warm puffs. Dust with icing sugar and serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660403146839\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/w640-h480\/cover%20blueberry%20lemon%20puffs.JPG\" title=\"Blueberry Lemon Puffs\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBlueberry Lemon Puffs\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E16 puffs\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFlaky, buttery, sweet little puffs of blueberry and creamy lemon deliciousness. Very easy to make.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of all butter frozen puff pastry, thawed\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"113\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 ounces\" data-amount-secondary=\"113 g\"\u003E4 ounces\u003C\/span\u003E (115g) cream cheese, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"50\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"50 g\"\u003E1\/4 cup\u003C\/span\u003E (50g) sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E finely grated lemon zest\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"40\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003Eabout \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"40 g\"\u003E2 TBS\u003C\/span\u003E wild blueberry jam\u003C\/li\u003E\u003Cli\u003E16 whole blueberries\u003C\/li\u003E\u003Cli\u003E1 small free range egg, beaten\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"60\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"60 g\"\u003E1\/2 cup\u003C\/span\u003E (65g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E fresh lemon juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E finely grated lemon zest\u003C\/li\u003E\u003Cli\u003Eicing sugar to dust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking sheet with baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the cream cheese, vanilla, milk, sugar and lemon zest together in a bowl until well blended.\u003C\/li\u003E\u003Cli\u003EUnroll your pastry and cut it into 16 squares, placing them on the baking sheet and leaving plenty of space between each.\u003C\/li\u003E\u003Cli\u003EPlace 1 tsp of the cheese filling in the center of each. Top the cheese with 1\/4 tsp of blueberry jam and swirl it through with a toothpick. Top each with one blueberry.\u003C\/li\u003E\u003Cli\u003EFold the corners of the squares up, pressing them lightly into the cheese. (They won't really stay up, but they stay up long enough to keep the filling from spread out over the baking sheet.)\u003C\/li\u003E\u003Cli\u003EBrush the pastry with the beaten egg.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes, until puffed and golden brown.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and let cool for a few minutes.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the ingredients for the glaze until smooth. Drizzle over the warm puffs. Dust with icing sugar and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi63UnoNf1sl5fzQ3xfL_IFP4RPHnftYCtT3hGo44hCeiINjc1xHMwqgF5KWP0m3SbCfITt-BOhlVyK-PpPjFnnfl2szc4jTEsK9x9h9jAeeNvhcbmH3-GM5kRX2imO-CrGh53jfeThdjbqSM2U0aUuwXEcfpowMavdDZerJNJYfQVql0vF2U3hHY2k\/s5184\/end%20tarts.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Blueberry Lemon Puffs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi63UnoNf1sl5fzQ3xfL_IFP4RPHnftYCtT3hGo44hCeiINjc1xHMwqgF5KWP0m3SbCfITt-BOhlVyK-PpPjFnnfl2szc4jTEsK9x9h9jAeeNvhcbmH3-GM5kRX2imO-CrGh53jfeThdjbqSM2U0aUuwXEcfpowMavdDZerJNJYfQVql0vF2U3hHY2k\/w640-h480\/end%20tarts.JPG\" title=\"Blueberry Lemon Puffs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/small-batch-amish-sugar-cookies.html#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8505203344499146153\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/blueberry-lemon-puffs.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8505203344499146153"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8505203344499146153"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/blueberry-lemon-puffs.html","title":" Blueberry Lemon Puffs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRxk3WwrQDt8K5mdcwVnEh7kh3PRRC-uLARRXcn_kccL3wHCBiZcpqgX2JT2U80vV6ABH2vjplzewmV4SWYghDJOV5rVC_Rfw9sSWaMwAE1AqROLLU3h3owKiBJ5UWvjYBPLmJeV90rXl6axi4yPolvMG4j1hkJXDh0BrNCE_q39JVIwUyR0dtWipo\/s72-w640-h480-c\/cover%20blueberry%20lemon%20puffs.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3423984506652921880"},"published":{"$t":"2021-03-05T08:00:00.114+00:00"},"updated":{"$t":"2021-03-05T08:00:07.233+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Blueberry Custard Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oaRIBbQT-sQ\/YEDnRJgYVEI\/AAAAAAADK0M\/fbCNHqscQXg-dYdy3y3pJlvOhAZ8cWfJQCLcBGAsYHQ\/s640\/jpgSDC12184.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"585\" data-original-width=\"640\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-oaRIBbQT-sQ\/YEDnRJgYVEI\/AAAAAAADK0M\/fbCNHqscQXg-dYdy3y3pJlvOhAZ8cWfJQCLcBGAsYHQ\/w640-h584\/jpgSDC12184.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am excited to share a fabulously tasty recipe for a good old fashioned blueberry custard pie with you today.\u0026nbsp; This is the kind of pie that women have been baking in their kitchens for many, many years now.\u0026nbsp; I first shared this recipe with you back in the summer of 2011.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome things are just so delicious, they bear repeating and reminding of. Especially when you are talking about a fabulously tasty twist on the good old classic blueberry pie.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UKq2FbIjoik\/YEDnRBZBVgI\/AAAAAAADK0Q\/nDz1pHobim0qD2umyphcKiXDSnJ7KrsAACLcBGAsYHQ\/s639\/jpgSDC12185.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"555\" data-original-width=\"639\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-UKq2FbIjoik\/YEDnRBZBVgI\/AAAAAAADK0Q\/nDz1pHobim0qD2umyphcKiXDSnJ7KrsAACLcBGAsYHQ\/w640-h556\/jpgSDC12185.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EClassic blueberry pie has long been a favorite of mine, especially when made with fresh summer berries. This delicious twist is like that old favorite amped up, with a lush and creamy custard filling, topped with a wonderfully moreish sweet, crisp and buttery streusel topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt just does not get much better than this!\u0026nbsp; Incredibly easy to put together, this deliciously different blueberry pie makes a fabulous dessert for any occasion!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JyFB2yphZBo\/YEDnRHwzsXI\/AAAAAAADK0U\/zJ0b8Or71n49cgf_10-4GkpRMzi3cAy_wCLcBGAsYHQ\/s640\/jpgSDC12186.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"562\" data-original-width=\"640\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-JyFB2yphZBo\/YEDnRHwzsXI\/AAAAAAADK0U\/zJ0b8Or71n49cgf_10-4GkpRMzi3cAy_wCLcBGAsYHQ\/w640-h562\/jpgSDC12186.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce upon a time this would have been a pie you could only make during the summer months when fresh berries were widely available and abundant. Thankfully these days fresh blueberries are available all year round.\u0026nbsp; Lucky us!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you do need to use frozen berries, don't thaw them out first. Just use them frozen from the package. Thawing them out first will give you a soggy result.\u0026nbsp; For the best result however, I always use fresh berries if I can.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UFrhMZEa_gI\/YEDnRZMgacI\/AAAAAAADK0Y\/Z7EvFmUY2YkoOF2lThtIH9xRrjsEx7FxQCLcBGAsYHQ\/s640\/jpgSDC12194.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"514\" data-original-width=\"640\" height=\"514\" src=\"https:\/\/1.bp.blogspot.com\/-UFrhMZEa_gI\/YEDnRZMgacI\/AAAAAAADK0Y\/Z7EvFmUY2YkoOF2lThtIH9xRrjsEx7FxQCLcBGAsYHQ\/w640-h514\/jpgSDC12194.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis pie could not be any easier to make.\u0026nbsp; Berries are first layered onto the bottom of an unbaked 9-inch pie crust. I highly recommend my butter\/lard pastry.\u0026nbsp; It is phenomenal.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that recipe here\u003C\/a\u003E\u003C\/b\u003E on my Apple Dumpling recipe. (Another phenomenal recipe by the way.) It does make 2 9-inch crusts, but don't worry about the extra one. You can simply shape it into a disc, wrap tightly and freeze it for another time. Simple\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QSVNiV_hPWc\/YEDnRqMGxqI\/AAAAAAADK0c\/PQvlBmN2-Bop4XX_XvIzMKy7qDgVCy1VACLcBGAsYHQ\/s639\/jpgSDC12195.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"561\" data-original-width=\"639\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-QSVNiV_hPWc\/YEDnRqMGxqI\/AAAAAAADK0c\/PQvlBmN2-Bop4XX_XvIzMKy7qDgVCy1VACLcBGAsYHQ\/w640-h562\/jpgSDC12195.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes for one of the flakiest most delicious crusts. It is tender and flaky and melts in the mouth. I cannot recommend it any more highly!\u0026nbsp; It is my crust of choice, always.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou begin by layering berries in the bottom of the crust.\u0026nbsp; You can use other berries if you wish such as raspberries, blackberries, black currants, etc. or even a berry mix. We love it best with blueberries however.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ptJ4q7vOQNI\/YEDnSDqGjUI\/AAAAAAADK0g\/4GRjVd_wnFUUkny8IAuy-4jLO16Z1W2UgCLcBGAsYHQ\/s1162\/jpgSDC12210.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1162\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-ptJ4q7vOQNI\/YEDnSDqGjUI\/AAAAAAADK0g\/4GRjVd_wnFUUkny8IAuy-4jLO16Z1W2UgCLcBGAsYHQ\/w640-h594\/jpgSDC12210.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have the berries in the crust a simple flour and sugar mixture is sprinkled over top. You can mix it through a bit. I use granulated sugar here in North America, but if you are in the UK, I recommend caster sugar as it is much finer and will melt easier in the cooking process.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA milky custard mixture will be poured over top of the berry\/sugar\/flour mixture.\u0026nbsp; This is created by beating together eggs, vanilla and evaporated milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uQKjM-JC0L0\/YED3brdmU7I\/AAAAAAADK1U\/KcNf5PVefvoChCWx72f-6Fskr4ugc7RpQCLcBGAsYHQ\/s1500\/81E2H-N9m9L._AC_SL1500_.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"evaporated milk\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1063\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-uQKjM-JC0L0\/YED3brdmU7I\/AAAAAAADK1U\/KcNf5PVefvoChCWx72f-6Fskr4ugc7RpQCLcBGAsYHQ\/w454-h640\/81E2H-N9m9L._AC_SL1500_.jpg\" title=\"evaporated milk\" width=\"454\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvaporated milk is a shelf-stable type of cow's milk sold in cans. It has had 60% of its water content removed and is interchangeable with cream in most baked goods.\u0026nbsp; Do NOT confuse it with sweetened condensed milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESweetened condensed milk is a completely different thing and has had a lot of sugar added to it, which makes it thick and syrupy.\u0026nbsp; Evaporated milk has had no sugar added to it. It is simply milk which has been condensed down.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is dense, creamy and concentrated but not sweet. You can also whip it if you chill it until it is really cold and contains ice crystals. I always keep several cans of it in my larder. It comes in handy for all sorts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-h6vHbicE5ds\/YEDnSpTNaRI\/AAAAAAADK0k\/VqAB1hHqJjcUtCCZRrWqXS6_1F6PgLrUgCLcBGAsYHQ\/s640\/jpgSDC12211.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"574\" data-original-width=\"640\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-h6vHbicE5ds\/YEDnSpTNaRI\/AAAAAAADK0k\/VqAB1hHqJjcUtCCZRrWqXS6_1F6PgLrUgCLcBGAsYHQ\/w640-h574\/jpgSDC12211.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis quick and easy custard is poured over the base of berries and then a simple sugar streusel is sprinkled over top.\u0026nbsp; I always make sure my streusel topping is made before I begin making the pie. That way I can sprinkle it over top as soon as I pour on the custard and then bang my pie into the oven lickety split!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESugar, butter and vanilla with a bit of flour are rubbed together to make coarse crumbs.\u0026nbsp; This bakes on top and gives a lovely crunchy topping that goes incredibly well with that creamy custard base.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wac5ZE5bRtk\/YEDnTLPGfbI\/AAAAAAADK0o\/gHbf6JjgaVQEaTH5irmP7LADdaDe_CDBwCLcBGAsYHQ\/s640\/jpgSDC12212.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"586\" data-original-width=\"640\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-wac5ZE5bRtk\/YEDnTLPGfbI\/AAAAAAADK0o\/gHbf6JjgaVQEaTH5irmP7LADdaDe_CDBwCLcBGAsYHQ\/w640-h586\/jpgSDC12212.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have seen other recipes similar to this where the flour mixture is beaten into the milk and eggs.\u0026nbsp; I have also seen it made using sour cream. I have never done or used either of those methods or ingredients,\u0026nbsp; preferring instead to use this simple old fashioned recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis blueberry custard pie recipe has been pleasing my family for many, many years now. Simply put it is my favorite of all the blueberry pies that I make.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rCxDI1PyydM\/YEDnThuz7VI\/AAAAAAADK0s\/gBNM2M7bW_85Ub1ZevdGT804EYj1T61IgCLcBGAsYHQ\/s640\/jpgSDC12213.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"549\" data-original-width=\"640\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-rCxDI1PyydM\/YEDnThuz7VI\/AAAAAAADK0s\/gBNM2M7bW_85Ub1ZevdGT804EYj1T61IgCLcBGAsYHQ\/w640-h548\/jpgSDC12213.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIt will need to bake for about an hour for everything to set up. If you think the crust edges are browning too quickly, you can cover them with a bit of aluminum foil.\u0026nbsp; This works very well for that purpose.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe hardest part of this easy pie is waiting until it is cold enough to cut and to eat.\u0026nbsp; I leave it on a wire rack to cool to room temperature and then you can either cut it then, or you can refrigerate it overnight. It will cut like a dream then.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIn any case you will need to leave it sit for about 2 hours before cutting and serving.\u0026nbsp; I usually make this the day before I want to serve it.\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2-eQgAGe8w0\/YEDnwLT7myI\/AAAAAAADK1E\/LDQ1KRCyLCcakZdjBObVv7LxDSBrnhWbgCLcBGAsYHQ\/s640\/unnamed-21.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"618\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-2-eQgAGe8w0\/YEDnwLT7myI\/AAAAAAADK1E\/LDQ1KRCyLCcakZdjBObVv7LxDSBrnhWbgCLcBGAsYHQ\/w640-h618\/unnamed-21.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course serve this delicious pie with scoops of vanilla ice cream of dollops of softly whipped cream spooned over top. We like it just as it is without any adornment.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is lush, delicious, incredibly moreish and destined to become a favorite in your home too I dare say. If you bake only one pie this weekend, let it be this one. You can thank me afterwards.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/RRIkxIs.jpg\",\"name\":\"Blueberry Custard Pie\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT3H10M\",\"description\":\"A delicious berry pie layered with blueberries, custard and a vanilla streusel on top!\",\"yield\":\"Makes one 9-inch pie\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"one 9-inch unbaked pie crust\",\"1\/4 cup (35g)  plain flour\",\"1 1\/2  (295g) cups sugar\",\"3 cups (450g) of berries (blueberries, raspberries, currants)\",\"2 large free range eggs, beaten lightly\",\"3\/4 cup  (180ml) evaporated milk (NOT sweetened condensed)\",\"1\/2 tsp vanilla\",\"1\/3 cup (47g) of plain all purpose flour\",\"1\/2 cup (97g)  sugar\",\"1\/4 cup (60g) cold butter, cut into bits\",\"1\/4 tsp vanilla\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Line a 9 inch glass pie dish with your pastry, trimming and crimping the edges to please.\",\"Put the berries into the crust.\",\"Whisk together the flour and sugar for the filling to mix. Sprinkle this evenly over the berries, stirring them up a bit to mix.\",\"Beat together the eggs, evaporated milk and vanilla. Pour this evenly over top of the berries and flour mixture.\",\"Rub the streusel ingredients together until they resemble coarse crumbs. Sprinkle evenly over the berry filling.\",\"Bake for about 1 hour in the heated oven until the pie is golden brown and set and the crust is nicely crisped.\",\"Allow to cool at least two hours before serving. Store any leftovers in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"338\" data-ccmcardnum=\"5\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes one 9-inch pie\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-flex-b\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/RRIkxIs.jpg\" title=\"Blueberry Custard Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info-wrapper\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBlueberry Custard Pie\u003C\/h3\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious berry pie layered with blueberries, custard and a vanilla streusel on top!\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 3 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Eone 9-inch unbaked pie crust\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (35g)\u0026nbsp; plain flour\u003C\/li\u003E\u003Cli\u003E1 1\/2\u0026nbsp; (295g) cups sugar\u003C\/li\u003E\u003Cli\u003E3 cups (450g) of blueberries \u003C\/li\u003E\u003Cli\u003E2 large free range eggs, beaten lightly\u003C\/li\u003E\u003Cli\u003E3\/4 cup\u0026nbsp; (180ml) evaporated milk (NOT sweetened condensed)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the streusel topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (47g) of plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 cup (97g)\u0026nbsp; sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) cold butter, cut into bits\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Line a 9 inch glass pie dish with your pastry, trimming and crimping the edges to please.\u003C\/li\u003E\u003Cli\u003EPut the berries into the crust.\u003C\/li\u003E\u003Cli\u003EWhisk together the flour and sugar for the filling to mix. Sprinkle this evenly over the berries, stirring them up a bit to mix.\u003C\/li\u003E\u003Cli\u003EBeat together the eggs, evaporated milk and vanilla. Pour this evenly over top of the berries and flour mixture.\u003C\/li\u003E\u003Cli\u003ERub the streusel ingredients together until they resemble coarse crumbs. Sprinkle evenly over the berry filling.\u003C\/li\u003E\u003Cli\u003EBake for about 1 hour in the heated oven until the pie is golden brown and set and the crust is nicely crisped.\u003C\/li\u003E\u003Cli\u003EAllow to cool at least two hours before serving. Store any leftovers in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='5'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='5'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='5'] .ccm-flex-b{display: flex;flex-wrap: wrap;justify-content: space-between; 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padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Blueberry Custard Pie\" border=\"0\" data-original-height=\"585\" data-original-width=\"640\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-RSKPzzWCHgo\/YEDtbkRaOTI\/AAAAAAADK1M\/or5X9dde8PYCoPmIC1MhJFmggzsxz9hLgCLcBGAsYHQ\/w640-h584\/jpgSDC12184.jpg\" title=\"Blueberry Custard Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\n This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan face=\"Open Sans, sans-serif\" style=\"color: #4e4d4c;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3423984506652921880\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/blueberry-custard-pie.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3423984506652921880"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3423984506652921880"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/blueberry-custard-pie.html","title":"Blueberry Custard Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-oaRIBbQT-sQ\/YEDnRJgYVEI\/AAAAAAADK0M\/fbCNHqscQXg-dYdy3y3pJlvOhAZ8cWfJQCLcBGAsYHQ\/s72-w640-h584-c\/jpgSDC12184.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9013041064443933160"},"published":{"$t":"2020-11-30T08:00:00.117+00:00"},"updated":{"$t":"2022-07-10T17:04:36.381+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pancakes"}],"title":{"type":"text","$t":"Blueberry Buttermilk Pancakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AOASbEe_Rhk\/X8OlsQBm5_I\/AAAAAAADGRA\/NAnRX23ocEoZYdYo6Q5QcaJCJgMMBWDMACLcBGAsYHQ\/s2048\/Best%2Bcover%2Bpancakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1326\" data-original-width=\"2048\" height=\"414\" src=\"https:\/\/1.bp.blogspot.com\/-AOASbEe_Rhk\/X8OlsQBm5_I\/AAAAAAADGRA\/NAnRX23ocEoZYdYo6Q5QcaJCJgMMBWDMACLcBGAsYHQ\/w640-h414\/Best%2Bcover%2Bpancakes.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wanted to make something special for my brother-in-law Dan at the weekend.\u0026nbsp; Weekends have always been the time for special somethings in my home.\u0026nbsp; Special breakfasts, special dinners, treats and what-not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDan is such a great guy. He's always been really good to my sister and he treated my\u0026nbsp; mom like Gold. She loved Dan. My dad also thinks the world of him. He deserved a weekend treat and so I made him Blueberry Buttermilk pancakes!\u0026nbsp; And why not!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan\u003E\n\n\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mSN07zkxyD0\/X8OltSux75I\/AAAAAAADGRE\/dfHfqGvgDIgNWLki3rEtR54XJ96Un2kTACLcBGAsYHQ\/s2048\/Cover%2Bpancakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1827\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-mSN07zkxyD0\/X8OltSux75I\/AAAAAAADGRE\/dfHfqGvgDIgNWLki3rEtR54XJ96Un2kTACLcBGAsYHQ\/w640-h570\/Cover%2Bpancakes.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to make the Buttermilk Blueberry Pancake Recipe from a book I brought over in my suitcase to Canada. Classic Canadian Cooking by Elizabeth Baird.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think you can ever have too many pancake recipes. You have probably noticed I love, LOVE pancakes!\u0026nbsp; And I adore blueberries in anything!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MuD-KDD0td8\/X8OlthilsbI\/AAAAAAADGRI\/yplTKWyBSYA7kxtzXwkv458rcvJU1lgNgCLcBGAsYHQ\/s2048\/IMG_7817.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1629\" data-original-width=\"2048\" height=\"510\" src=\"https:\/\/1.bp.blogspot.com\/-MuD-KDD0td8\/X8OlthilsbI\/AAAAAAADGRI\/yplTKWyBSYA7kxtzXwkv458rcvJU1lgNgCLcBGAsYHQ\/w640-h510\/IMG_7817.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EOne of my favourite blueberry pancakes has always been \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/maple-caramel-sauced-blueberry-cornmeal.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMaple Sauced Cornmeal and Blueberry Pancakes. \u003C\/b\u003E\u003C\/a\u003EThey are light and fluffy, but do involve a bit of faffing about.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am not a huge fan of faffing about, but I am a huge fan of blueberries and so I put up with it for those. I was really lucky to grow up in an area where wild blueberries were amazingly abundant.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j3Zk4UaZQXI\/X8OluVp-E5I\/AAAAAAADGRM\/m_VMZql2xTYdeA5v97hCmj91Py1fmXVXACLcBGAsYHQ\/s2048\/IMG_7819.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1828\" data-original-width=\"2048\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-j3Zk4UaZQXI\/X8OluVp-E5I\/AAAAAAADGRM\/m_VMZql2xTYdeA5v97hCmj91Py1fmXVXACLcBGAsYHQ\/w640-h572\/IMG_7819.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy mother used to put us to work picking wild blueberries every summer.\u0026nbsp; She had her favourite spots. I confess, it was not my favourite thing to do.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI was always really cognizant of the fact that bears also love blueberries. I had heard tales of people being interrupted in their berry picking by black bears. Scary stuff.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YiU0Q7xNLV4\/X8OlvUO4P4I\/AAAAAAADGRQ\/nfSZE2-0IKAXw9-Ct_hKQfcmd0Z_TYYMQCLcBGAsYHQ\/s2048\/IMG_7820.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1987\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-YiU0Q7xNLV4\/X8OlvUO4P4I\/AAAAAAADGRQ\/nfSZE2-0IKAXw9-Ct_hKQfcmd0Z_TYYMQCLcBGAsYHQ\/w620-h640\/IMG_7820.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"620\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI always kept one eye on the berries and one on the horizon looking for bears just in case.\u0026nbsp; I remember one time my dad pretended to be a bear and scared the cheese-whillikers out of me!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYep, dropped every blueberry I had picked, so the joke was on him!!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PvzA50jRrOY\/X8OlwU3Yi6I\/AAAAAAADGRU\/uJJhHrctveQm_wE4Ig3bDeNTGzKqb_eLwCLcBGAsYHQ\/s2048\/IMG_7821.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1782\" data-original-width=\"2048\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-PvzA50jRrOY\/X8OlwU3Yi6I\/AAAAAAADGRU\/uJJhHrctveQm_wE4Ig3bDeNTGzKqb_eLwCLcBGAsYHQ\/w640-h556\/IMG_7821.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy mom would freeze them all, or make blueberry pies and freeze them. She didn't make pancakes or muffins with them. That just wasn't her thing.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI, on the other hand, love blueberry pies, pancakes and muffins. I am always on the lookout for a new recipe. I do love my older ones, but can one ever have too many recipes for these things? I think not!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f70SB-Hpifg\/X8OlwhGW6NI\/AAAAAAADGRY\/N3c5yMQLsl4dspePojgvNhV-OdXXwQPCwCLcBGAsYHQ\/s2048\/IMG_7822.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1759\" data-original-width=\"2048\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-f70SB-Hpifg\/X8OlwhGW6NI\/AAAAAAADGRY\/N3c5yMQLsl4dspePojgvNhV-OdXXwQPCwCLcBGAsYHQ\/w640-h550\/IMG_7822.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;I was so happy to be able to finally find buttermilk in nice and tall one litre containers. In the UK, if you could find it, it was never in a container larger than about 260ml ( about 1 1\/4 cup).\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThat's if you could find it at all. I used to always have to use milk with lemon juice added. It does make a great substitute, but it is still not quite the same.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TCMwdr_-tDQ\/X8OlxF_AjmI\/AAAAAAADGRc\/nM8xNV0V9agkX5H8EsgLCANUj39D7KEPgCLcBGAsYHQ\/s2048\/IMG_7823.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"2048\" data-original-width=\"1729\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-TCMwdr_-tDQ\/X8OlxF_AjmI\/AAAAAAADGRc\/nM8xNV0V9agkX5H8EsgLCANUj39D7KEPgCLcBGAsYHQ\/w540-h640\/IMG_7823.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"540\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was incredibly impressed with how light and fluffy these pancakes are! Even my sister remarked on it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes pancakes rise up quite high in the pan, but they fall again after you take them out. These did not fall.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-18pl7-F9WZw\/X8Olxz_AU2I\/AAAAAAADGRg\/ttwuM1iZaTsQL7qfPj_yHM4xpxWdIkrJwCLcBGAsYHQ\/s2048\/IMG_7825.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1845\" data-original-width=\"2048\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-18pl7-F9WZw\/X8Olxz_AU2I\/AAAAAAADGRg\/ttwuM1iZaTsQL7qfPj_yHM4xpxWdIkrJwCLcBGAsYHQ\/w640-h576\/IMG_7825.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI didn't have any wild blueberries either. I did pick up a pack of frozen ones, but I put them back because I wasn't sure that I could keep them frozen until I got them back to the house.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EWe were going to my dads after shopping. My sister always goes and changes his bed on Saturdays\u0026nbsp; She's so good to him.\u0026nbsp; He really appreciates her.\u0026nbsp; I would do it too, but its her thing. I would never want to interfere with anything!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AbrufUFKMKE\/X8OlyDCROYI\/AAAAAAADGRk\/6kWG7mYNV34H2p0UQdLgoUgXj_OOAkLQACLcBGAsYHQ\/s2048\/IMG_7826.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1490\" data-original-width=\"2048\" height=\"466\" src=\"https:\/\/1.bp.blogspot.com\/-AbrufUFKMKE\/X8OlyDCROYI\/AAAAAAADGRk\/6kWG7mYNV34H2p0UQdLgoUgXj_OOAkLQACLcBGAsYHQ\/w640-h466\/IMG_7826.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESee how light and fluffy these are!\u0026nbsp; Just like little airy clouds of deliciousness!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIts a wonder they didn't float right off the plate. I think my sister thought I was a bit nuts this morning, running around like a blue-arsed fly trying to find the best light for taking photos!!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jrqB0Tz13Sc\/X8Oly78e68I\/AAAAAAADGRo\/CNB5w3j33Uwl-V579moOtunSnzGrqVGaACLcBGAsYHQ\/s2048\/IMG_7827.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1595\" data-original-width=\"2048\" height=\"498\" src=\"https:\/\/1.bp.blogspot.com\/-jrqB0Tz13Sc\/X8Oly78e68I\/AAAAAAADGRo\/CNB5w3j33Uwl-V579moOtunSnzGrqVGaACLcBGAsYHQ\/w640-h498\/IMG_7827.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAs you can tell, these were photographed in two separate spots. Once on the end of my bed on a background paper.\u0026nbsp; Good, but could be better.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe second lot was taken by me holding the plate up in front of my bedroom window.\u0026nbsp; I was trying very carefully not to drop them and take pictures at the same time.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m44ZfMZ2-Ik\/X8Olzy22cDI\/AAAAAAADGRs\/9LFGGyUfxWEBqdNe-WdN6ExkNdIRqjk3wCLcBGAsYHQ\/s2048\/IMG_7829.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1712\" data-original-width=\"2048\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-m44ZfMZ2-Ik\/X8Olzy22cDI\/AAAAAAADGRs\/9LFGGyUfxWEBqdNe-WdN6ExkNdIRqjk3wCLcBGAsYHQ\/w640-h536\/IMG_7829.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI think both photo sets turned out alright, but I do prefer the ones from in front of my window better.\u0026nbsp; And what happened next?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe sun came out and everywhere was brilliant for photo taking. LOL\u0026nbsp; Isn't that how it always goes?\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sNk_d4l9xJY\/X8Ol0Ruye2I\/AAAAAAADGRw\/-baq3TA4mhgIOKtuImrZLnr5TbkxSEuQwCLcBGAsYHQ\/s2048\/IMG_7830.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1860\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-sNk_d4l9xJY\/X8Ol0Ruye2I\/AAAAAAADGRw\/-baq3TA4mhgIOKtuImrZLnr5TbkxSEuQwCLcBGAsYHQ\/w640-h582\/IMG_7830.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, both were okay and these pancakes were awesome!\u0026nbsp; I really hope that you will be tempted to try them!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the book she recommends serving them with crisp bacon, melon slices and maple butter.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9UCSNuo6GFU\/X8On3AnCUlI\/AAAAAAADGSU\/9KxLP4wzGjwGQggY50segIaPwD3xHOnkQCLcBGAsYHQ\/s2048\/IMG_7836.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1454\" data-original-width=\"2048\" height=\"454\" src=\"https:\/\/1.bp.blogspot.com\/-9UCSNuo6GFU\/X8On3AnCUlI\/AAAAAAADGSU\/9KxLP4wzGjwGQggY50segIaPwD3xHOnkQCLcBGAsYHQ\/w640-h454\/IMG_7836.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo be honest, I don't think it would matter what you served with them. These are phenomenal.\u0026nbsp; Trust me. You really need to make them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sure they will become a firm favourite with you and your family! At least I hope that they will!!\u0026nbsp; I would think you could use raspberries if you don't like blueberries, or even a mixture of berries. 😁\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of my other favourite pancake recipes are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003Cimg alt=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" border=\"0\" data-original-height=\"1388\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-WLdp6WRheck\/XsuDHihiBlI\/AAAAAAAC5k4\/eqJIBf-IL7UAIZnmKfCMUEiDgDR2eu-_QCLcBGAsYHQ\/w640-h554\/IMG_2714.JPG\" title=\"Blueberry \u0026amp; Lemon Sheet Pan Pancake\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/blueberry-lemon-sheet-pan-pancake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EBlueberry \u0026amp; Lemon Sheet Pan Pancakes\u003C\/b\u003E\u003C\/a\u003E: This delicious pancake bakes in the oven. It bakes in 15 minutes and is \nhands free rather than standing over the stove cooking individual \npancakes, leaving you to get on with other things. Simply cut into four \nsquares when done.\u0026nbsp; Serve with additional berries and your favourite \npancake syrup.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cimg alt=\"Apple Puff Pancake\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/1.bp.blogspot.com\/-OhwJN7s8vZ4\/XeJTrC10NvI\/AAAAAAACtRQ\/MI5y2G_L25Yw17v3MQPAfRylO3GpsbKLgCLcBGAsYHQ\/w640-h557\/Cover%2Bapple%2Bpancake.JPG\" title=\"Apple Puff Pancake\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/12\/apple-puff-pancake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u0026nbsp;Apple Puff Pancake\u003C\/b\u003E\u003C\/a\u003E: In a French Kitchen, this would be called a clafoutis. Clafoutis, \nPancake, apple flan, no matter what you call it, this is one heavenly \nbreakfast dish!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cimg alt=\"Strawberry Buttermilk Pancakes\" border=\"0\" height=\"584\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7011_zpsfcbaf69e.jpg\" title=\"Strawberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/07\/strawberry-buttermilk-pancakes-with.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EStrawberry Buttermilk Pancakes with Honey \u0026amp; Vanilla Butter\u003C\/b\u003E\u003C\/a\u003E: This recipe is an old favourite from one of my favourite cookbooks, The \nGreat British Farmhouse Cookbook, by Sarah Mayor.\u0026nbsp; It's one of my \nfavourite books, and these pancakes are one of the reasons why.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/eVpXDE7.jpg\",\"name\":\"Blueberry Buttermilk Pancakes\",\"description\":\"These are the lightest, fluffiest, tastiest blueberry pancakes I have ever made! I highly recommend!\",\"yield\":\"makes 12 medium pancakes\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cups (210g) sifted all purpose flour\",\"1 tsp baking powder\",\"1\/2 tsp baking soda\",\"3 TBS white sugar\",\"3\/4 tsp salt\",\"1 large free range egg, lightly beaten\",\"1 1\/2 cups (360ml) buttermilk\",\"3 TBS melted butter, cooled\",\"1 cup fresh wild blueberries\"],\"recipeInstructions\":[\"Sift the dry ingredients together into a bowl.\",\"Beat together the egg, milk and melted butter.  Add to the dry ingredients, all at once.  Stir just to combine. You will want all of the flour incoporated. \",\"Scoop the batter in 1\/4 cup measures onto a heated, lightly greased skillet or griddle. Sprinkle some berries on top of each pancake.\",\"Cook until bubbles begin to burst on top and the bottoms are golden brown. Carefully flip over and cook for a minute or so longer until cooked throughout and golden brown.\",\"Scoop out and keep warm in a low oven while you cook the remaining pancakes.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"252\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBlueberry Buttermilk Pancakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=252\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" draggable=\"false\" height=\"414\" src=\"https:\/\/i.imgur.com\/eVpXDE7.jpg\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003Emakes 12 medium pancakes\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese are the lightest, fluffiest, tastiest blueberry pancakes I have ever made! I highly recommend!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (210g) sifted all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E3 TBS white sugar\u003C\/li\u003E\u003Cli\u003E3\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (360ml) buttermilk\u003C\/li\u003E\u003Cli\u003E3 TBS melted butter, cooled\u003C\/li\u003E\u003Cli\u003E1 cup fresh wild blueberries\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ESift the dry ingredients together into a bowl.\u003C\/li\u003E\u003Cli\u003EBeat together the egg, milk and melted butter.\u0026nbsp; Add to the dry ingredients, all at once.\u0026nbsp; Stir just to combine. You will want all of the flour incoporated.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EScoop the batter in 1\/4 cup measures onto a heated, lightly greased skillet or griddle. Sprinkle some berries on top of each pancake.\u003C\/li\u003E\u003Cli\u003ECook until bubbles begin to burst on top and the bottoms are golden brown. Carefully flip over and cook for a minute or so longer until cooked throughout and golden brown.\u003C\/li\u003E\u003Cli\u003EScoop out and keep warm in a low oven while you cook the remaining pancakes.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper 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text-align: center;\"\u003E\u003Cimg alt=\"Blueberry Buttermilk Pancakes\" border=\"0\" data-original-height=\"1462\" data-original-width=\"2048\" height=\"456\" src=\"https:\/\/1.bp.blogspot.com\/-lFe8r6a9asM\/X8OpK9Mo8dI\/AAAAAAADGSc\/peiqhkCoBIUEqyiWya33nuqe0rP1MSmBQCLcBGAsYHQ\/w640-h456\/end.JPG\" title=\"Blueberry Buttermilk Pancakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9013041064443933160\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/blueberry-buttermilk-pancakes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9013041064443933160"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9013041064443933160"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/11\/blueberry-buttermilk-pancakes.html","title":"Blueberry Buttermilk Pancakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-AOASbEe_Rhk\/X8OlsQBm5_I\/AAAAAAADGRA\/NAnRX23ocEoZYdYo6Q5QcaJCJgMMBWDMACLcBGAsYHQ\/s72-w640-h414-c\/Best%2Bcover%2Bpancakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-581834250104687404"},"published":{"$t":"2019-05-02T04:00:00.002+01:00"},"updated":{"$t":"2023-05-21T10:17:51.855+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Little Blueberry Puddings"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ksiuUnJle8o\/XMluHNkWvqI\/AAAAAAACeKM\/WUS2tV8yJ5A5e2939fLJ4D2NR1YbGvRHACEwYBhgL\/s1600\/Cover%2BBlueberry%2BPuddings.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/2.bp.blogspot.com\/-ksiuUnJle8o\/XMluHNkWvqI\/AAAAAAACeKM\/WUS2tV8yJ5A5e2939fLJ4D2NR1YbGvRHACEwYBhgL\/w640-h563\/Cover%2BBlueberry%2BPuddings.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOf all the refreshing blueberry dessrts you can make, this recipe I am sharing today is one I think you are really going to enjoy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese Little Blueberry Puddings are destined to become a family favourite.\u0026nbsp; Served warm with cream or ice cream, they go down really well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mVcgTotAiSI\/XMluQZP-gAI\/AAAAAAACeKA\/wz87uPqNILMSGRiO_FdpcmnTAav2iNp1QCEwYBhgL\/s1600\/IMG_2995.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1382\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-mVcgTotAiSI\/XMluQZP-gAI\/AAAAAAACeKA\/wz87uPqNILMSGRiO_FdpcmnTAav2iNp1QCEwYBhgL\/w640-h552\/IMG_2995.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are also very simple to make, using simple ingredients that you probably already have in your home, with perhaps the exception of some Wild Blueberry Conserve.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut take heart, if you don't have any of that, you can also use lemon curd, or even orange marmalade!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-_suJRjPPBAU\/XMluR2DVA-I\/AAAAAAACeKI\/MUpWxSRXap0U3PBQTw0Qom4CHHy7QuP1ACEwYBhgL\/s1600\/IMG_3003.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-_suJRjPPBAU\/XMluR2DVA-I\/AAAAAAACeKI\/MUpWxSRXap0U3PBQTw0Qom4CHHy7QuP1ACEwYBhgL\/w627-h640\/IMG_3003.JPG\" title=\"Little Blueberry Puddings\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll are delicious!\u0026nbsp; Trust me on this. You are limited only by your imaginations and what's in your refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat will it be.\u0026nbsp; There is really no limit, but I can tell you this, easy blueberry recipes like this one are \u003Cb\u003E\u003Ci\u003Emy\u003C\/i\u003E\u003C\/b\u003E absolute favourite.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2Lts73uxmcA\/XMluQyRWGrI\/AAAAAAACeKA\/6XyVzEC5ssAYX7SeNZvXMk4w6LoAEnm6wCEwYBhgL\/s1600\/IMG_3004.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-2Lts73uxmcA\/XMluQyRWGrI\/AAAAAAACeKA\/6XyVzEC5ssAYX7SeNZvXMk4w6LoAEnm6wCEwYBhgL\/w640-h594\/IMG_3004.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou make a simple batter, lightly flavoured with vanilla and fresh lemon zest, into which you fold some fresh berries.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never used frozen, so I can't say with any authority how well they would work.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Y5QOCSAEHQo\/XMluTAPUC8I\/AAAAAAACeJ0\/qt8gAvUc51wqr6SArpQDCWkcn9_j3qVuwCEwYBhgL\/s1600\/IMG_3005.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"927\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/3.bp.blogspot.com\/-Y5QOCSAEHQo\/XMluTAPUC8I\/AAAAAAACeJ0\/qt8gAvUc51wqr6SArpQDCWkcn9_j3qVuwCEwYBhgL\/w640-h370\/IMG_3005.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou then divide the batter between six paper lined muffin cups.\u0026nbsp; Why the paper?\u0026nbsp; Because jam sinks and it sticks.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will be glad that you used them.\u0026nbsp; Trust me on this also!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ve9neBO51wI\/XMlvaOrwH_I\/AAAAAAACeKU\/-xgblXyq7iw2Dp_CoaTNE4sNTU63XB3lwCLcBGAs\/s1600\/IMG_3006.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1558\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/1.bp.blogspot.com\/-Ve9neBO51wI\/XMlvaOrwH_I\/AAAAAAACeKU\/-xgblXyq7iw2Dp_CoaTNE4sNTU63XB3lwCLcBGAs\/w640-h621\/IMG_3006.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce you have filled the papers you swirl a teaspoon of jam (curd, or marmalade) into each and then scatter a teaspoon of Demerara sugar on top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn a side note, can you imagine how delicious these are with lemon curd?\u0026nbsp; Wowsa!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GviUwEgJnS8\/XMlvZkeLo9I\/AAAAAAACeKQ\/4ZQf8wV9bVM_0e283yMUguw7kiiMhzI5wCLcBGAs\/s1600\/IMG_3007.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1585\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-GviUwEgJnS8\/XMlvZkeLo9I\/AAAAAAACeKQ\/4ZQf8wV9bVM_0e283yMUguw7kiiMhzI5wCLcBGAs\/w640-h632\/IMG_3007.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI believe in North American Demerara Sugar is called Turbinado sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt adds a nice crunch to the top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-wees78DwqEk\/XMluU2KPF7I\/AAAAAAACeKM\/cCCSRhNbn2kukuo4IlTJyno9ljvGLoyhACEwYBhgL\/s1600\/IMG_3010.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1241\" data-original-width=\"1600\" height=\"496\" src=\"https:\/\/3.bp.blogspot.com\/-wees78DwqEk\/XMluU2KPF7I\/AAAAAAACeKM\/cCCSRhNbn2kukuo4IlTJyno9ljvGLoyhACEwYBhgL\/w640-h496\/IMG_3010.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou then bake them in a preheated oven until golden brown.\u0026nbsp; I like to dust the finished puddings with some icing sugar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think a little dusting of icing sugar prettifies most desserts don't you?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-epnEBL9tFLw\/XMluWf21V7I\/AAAAAAACeKM\/uXfzTYMUEjsX7-HnPLIlqieKVZxO8ROwACEwYBhgL\/s1600\/IMG_3011.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-epnEBL9tFLw\/XMluWf21V7I\/AAAAAAACeKM\/uXfzTYMUEjsX7-HnPLIlqieKVZxO8ROwACEwYBhgL\/w613-h640\/IMG_3011.JPG\" title=\"Little Blueberry Puddings\" width=\"613\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLet them cool for a bit, remove the papers and then pop each into a dessert bowl or onto a small dessert plate . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CvbKQdjCmhg\/XMluX4i4EPI\/AAAAAAACeJ4\/q70VLQT9y_EM9RIamOGceSnGjSaqpv5fQCEwYBhgL\/s1600\/IMG_3012.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-CvbKQdjCmhg\/XMluX4i4EPI\/AAAAAAACeJ4\/q70VLQT9y_EM9RIamOGceSnGjSaqpv5fQCEwYBhgL\/w640-h597\/IMG_3012.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWarm and ready to be enjoyed with lashings of pouring cream . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-z1ddSPG0X7c\/XMluZVSszNI\/AAAAAAACeJ8\/rHL_pllmYXUTKymDJqEmiMtdgoFbHtOEgCEwYBhgL\/s1600\/IMG_3013.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/3.bp.blogspot.com\/-z1ddSPG0X7c\/XMluZVSszNI\/AAAAAAACeJ8\/rHL_pllmYXUTKymDJqEmiMtdgoFbHtOEgCEwYBhgL\/w640-h608\/IMG_3013.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA dollop of clotted cream\u0026nbsp; . . . (that's the best!)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-pCP30jmu6VI\/XMluakFERbI\/AAAAAAACeKA\/HL60h9P6xowjeSh2lw8Ek5OoFbaapHuzwCEwYBhgL\/s1600\/IMG_3015.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/4.bp.blogspot.com\/-pCP30jmu6VI\/XMluakFERbI\/AAAAAAACeKA\/HL60h9P6xowjeSh2lw8Ek5OoFbaapHuzwCEwYBhgL\/w640-h587\/IMG_3015.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOr an ice cold scoop of vanilla ice cream\u0026nbsp; . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1GlQe7Eg0ik\/XMlubyIOR3I\/AAAAAAACeKE\/_jF0mx5654IFsJ8sKHYc0oXgWt-SEvSBwCEwYBhgL\/s1600\/IMG_3016.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"956\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-1GlQe7Eg0ik\/XMlubyIOR3I\/AAAAAAACeKE\/_jF0mx5654IFsJ8sKHYc0oXgWt-SEvSBwCEwYBhgL\/w640-h381\/IMG_3016.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo matter how you choose to enjoy these, one thing is certain . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-RqoOAZQIzRA\/XMluczf51hI\/AAAAAAACeKI\/lzUh7OCxLP0yZBNwQh363ME80obrnOkMACEwYBhgL\/s1600\/IMG_3017.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/3.bp.blogspot.com\/-RqoOAZQIzRA\/XMluczf51hI\/AAAAAAACeKI\/lzUh7OCxLP0yZBNwQh363ME80obrnOkMACEwYBhgL\/w640-h544\/IMG_3017.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou WILL enjoy them! Now start pre-heating that oven!!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nLittle Blueberry Puddings\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"282\" itemprop=\"image\" src=\"https:\/\/2.bp.blogspot.com\/-ksiuUnJle8o\/XMluHNkWvqI\/AAAAAAACeKM\/WUS2tV8yJ5A5e2939fLJ4D2NR1YbGvRHACEwYBhgL\/s320\/Cover%2BBlueberry%2BPuddings.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nMoist and delicious.\u0026nbsp; Serve warm with some pouring cream, clotted cream, or ice cream!\u0026nbsp; I bake them in a muffin tin which I have lined with paper so that they don't stick.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS softened butter\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E95g granulated sugar (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp vanilla\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe grated zest of one lemon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E140g plain flour (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60ml milk (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g fresh blueberries (3\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 tsp wild blueberry conserve\/jam\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E6 tsp demerara sugar (turbinado)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003EIcing sugar to dust\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epouring cream, clotted cream or ice cream to serve\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Little Blueberry Puddings\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a six cup muffin tray with cupcake liners and spray the liners with non-stick cooking spray.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECream the butter together with the sugar until light and fluffy. Beat in the egg, lemon zest,\u0026nbsp; and the vanilla.\u0026nbsp; Sift together the flour, salt and baking powder. Add to the creamed mixture alternately with the milk beginning and ending with dry\u0026nbsp; mixture.\u0026nbsp; Fold in the fresh berries.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EDivide the batter between the six prepared cups.\u0026nbsp; Top each with 1 tsp of blueberry jam and swirl it in with a toothpick.\u0026nbsp; Sprinkle each with 1 tsp of the turbinado sugar.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 25 to 30 minutes until golden brown and cooked through.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELet sit in the pan for about 5 minutes, then remove to a wire rack and dust with icing sugar.\u0026nbsp; Remove the papers and place each in a bowl or on a dessert plate and serve fairly warm.\u0026nbsp; Pass the cream or clotted cream, or top with a scoop of ice cream.\u0026nbsp; Delicious!\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E\/*\u003C![CDATA[*\/.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes pre{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-wrapper pre:before, .ccm-wrapper pre:after{content: \"\";display: none!important;}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info \u003E div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);text-align: center;margin: 0 5px;}.ccm-nutrition-info \u003E div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info \u003E div p{margin-top: 0;margin-bottom: 7px;}.ccm-link{color: #4193f0;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}\/*]]\u003E*\/.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-UdvPt5WVBEI\/XMlud9GxwEI\/AAAAAAACeKM\/xpXUf2rYs0IVh4C0sGQ4KND8SWWU_qtqACEwYBhgL\/s1600\/IMG_3018.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Little Blueberry Puddings\" border=\"0\" data-original-height=\"1415\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/4.bp.blogspot.com\/-UdvPt5WVBEI\/XMlud9GxwEI\/AAAAAAACeKM\/xpXUf2rYs0IVh4C0sGQ4KND8SWWU_qtqACEwYBhgL\/w640-h565\/IMG_3018.JPG\" title=\"Little Blueberry Puddings\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAny leftovers can be gently reheated and served.\u0026nbsp; (As if there would be any leftover, lol)\u0026nbsp; Enjoy!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThanks so much for\n visiting. Do come again!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"color: #161616;\"\u003E\u003Cspan style=\"box-sizing: border-box; transition-duration: 0.25s; transition-property: all; transition-timing-function: ease-in-out;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/581834250104687404\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/little-blueberry-puddings.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/581834250104687404"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/581834250104687404"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/little-blueberry-puddings.html","title":"Little Blueberry Puddings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-ksiuUnJle8o\/XMluHNkWvqI\/AAAAAAACeKM\/WUS2tV8yJ5A5e2939fLJ4D2NR1YbGvRHACEwYBhgL\/s72-w640-h563-c\/Cover%2BBlueberry%2BPuddings.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5028299627110757923"},"published":{"$t":"2018-06-23T04:00:00.001+01:00"},"updated":{"$t":"2022-04-21T12:28:08.984+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"}],"title":{"type":"text","$t":"Blueberry, Lime \u0026 Coconut Friands"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-C1ppkfmbBzE\/WyyjVy3Q-TI\/AAAAAAAB9fc\/7A2a8gJxoZgfwmZgWqa3Yzlg2m3nYgvNgCLcBGAs\/s1600\/B%2Bbest%2Bcover%2Bfriand.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/4.bp.blogspot.com\/-C1ppkfmbBzE\/WyyjVy3Q-TI\/AAAAAAAB9fc\/7A2a8gJxoZgfwmZgWqa3Yzlg2m3nYgvNgCLcBGAs\/w640-h576\/B%2Bbest%2Bcover%2Bfriand.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI fell in love with Friands a few years ago when I discovered a fabulous recipe on \u003Ca href=\"http:\/\/www.whatkatieate.com\/recipes\/raspberry-friands\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EWhat Katie Ate\u003C\/b\u003E\u003C\/a\u003E. It is the single recipe which inspired me to want to buy her cookbook, and I have to say, I fell in love at first bite!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe today I am showing is inspired by one I found in the Hamlyn book 200 cakes and bakes for a raspberry and coconut version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-TqBcs_jPpXc\/WyyjWXxSP7I\/AAAAAAAB9fg\/r41RVg4JWV08mlK0faMoxIKZbVSP7hgNACLcBGAs\/s1600\/Best%2BCover%2BFriand.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1559\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/4.bp.blogspot.com\/-TqBcs_jPpXc\/WyyjWXxSP7I\/AAAAAAAB9fg\/r41RVg4JWV08mlK0faMoxIKZbVSP7hgNACLcBGAs\/w640-h621\/Best%2BCover%2BFriand.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt only makes 9 versus 18 and is every bit as delicious as Katie's.\u0026nbsp;\u0026nbsp; I chose it because not only does it make fewer which is much more realistic in my tiny kitchen\/home\/family.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also uses fewer egg whites, which means I have fewer egg yolks to dispose of. (Spaghetti carbonara is the perfect way to use these up by the way!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-M8YJJczWaM0\/WyyjVqgeHuI\/AAAAAAAB9fY\/enEEDTaDnB09ZJcrKAu606U1SE3ZvjV-gCLcBGAs\/s1600\/Cover%2Bfriand.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/3.bp.blogspot.com\/-M8YJJczWaM0\/WyyjVqgeHuI\/AAAAAAAB9fY\/enEEDTaDnB09ZJcrKAu606U1SE3ZvjV-gCLcBGAs\/w640-h634\/Cover%2Bfriand.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSome of you may be wondering what exactly a friand is.\u0026nbsp; A friand is a \nsmall almond and butter cake, usually containing fruit of some kind, and\n is closely related to the French Financier cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeant to be just a few\n bites, they are fabulously delicious and quite popular cakes\u0026nbsp; in Oz and\n NZ.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DqoGNV2aXOs\/WyyjZOKubVI\/AAAAAAAB9fk\/vVArCmKJoi0z3xsD-YCT3vOP65IzrCTVQCLcBGAs\/s1600\/DSCN9499.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/2.bp.blogspot.com\/-DqoGNV2aXOs\/WyyjZOKubVI\/AAAAAAAB9fk\/vVArCmKJoi0z3xsD-YCT3vOP65IzrCTVQCLcBGAs\/w640-h573\/DSCN9499.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I have decided to use blueberries in the cakes, as well as finely grated lime zest . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBlueberries, coconut and lime are a beautiful trinity of flavours and textures.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Dsv9FlV_K-g\/WyyjazfEXVI\/AAAAAAAB9fo\/-DaeofaNdIgw1Jp80ekZ2XM6euGMjQcNgCLcBGAs\/s1600\/DSCN9500.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/2.bp.blogspot.com\/-Dsv9FlV_K-g\/WyyjazfEXVI\/AAAAAAAB9fo\/-DaeofaNdIgw1Jp80ekZ2XM6euGMjQcNgCLcBGAs\/w640-h608\/DSCN9500.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese cakes are just gorgeous . . . delicious flavours\u0026nbsp; . . .\u0026nbsp; and the texture of the cake is just beautiful . . .\u0026nbsp; with crisp buttery edges\u0026nbsp; . . .\u0026nbsp; and a light crumb that almost floats away . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-WewsJKtg1OQ\/WyyjbFdxw8I\/AAAAAAAB9fs\/dbqRc_nwAUMs9ZwB3LmTY1o6FernTbR-wCLcBGAs\/s1600\/DSCN9502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"989\" data-original-width=\"1600\" height=\"394\" src=\"https:\/\/1.bp.blogspot.com\/-WewsJKtg1OQ\/WyyjbFdxw8I\/AAAAAAAB9fs\/dbqRc_nwAUMs9ZwB3LmTY1o6FernTbR-wCLcBGAs\/w640-h394\/DSCN9502.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut again, that is not all as they are also a tiny bit chewy . . .\u0026nbsp; almost in a macaroon kind of a way, if you know what I mean.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tv3p1Pdxzrg\/Wyyjcx72bMI\/AAAAAAAB9fw\/fG30--uhPGQ3NBiMpRhnNNS4BkVzL_wZQCLcBGAs\/s1600\/DSCN9503.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-tv3p1Pdxzrg\/Wyyjcx72bMI\/AAAAAAAB9fw\/fG30--uhPGQ3NBiMpRhnNNS4BkVzL_wZQCLcBGAs\/w637-h640\/DSCN9503.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also think they are very pretty, and would work well on the tea table . . . impossible to resist . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m9FhrwDqY2A\/WyyjdRkT6xI\/AAAAAAAB9f0\/nyhjSlTevWwRqKHFtWH-aZ5SBzE70oa1gCLcBGAs\/s1600\/DSCN9504.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-m9FhrwDqY2A\/WyyjdRkT6xI\/AAAAAAAB9f0\/nyhjSlTevWwRqKHFtWH-aZ5SBzE70oa1gCLcBGAs\/w640-h546\/DSCN9504.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;I think you could replace the blueberries with\u0026nbsp; any fruit\u0026nbsp; . . .\u0026nbsp; chopped fresh apricots would be lovely, especially if you replaced the coconut with an equivalent amount of finely chopped toasted pistachio nuts\u0026nbsp; . . .\u0026nbsp; mmmm . . .\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn that case, I would also add ground cardamom, just a pinch and leave out the lime zest.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dlouW_Y2PG8\/WyyjemKHcfI\/AAAAAAAB9f4\/tM3XFuM2sXcGkGj7jsWu6xAqGT_Sqo7uwCLcBGAs\/s1600\/DSCN9505.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1592\" data-original-width=\"1600\" height=\"635\" src=\"https:\/\/2.bp.blogspot.com\/-dlouW_Y2PG8\/WyyjemKHcfI\/AAAAAAAB9f4\/tM3XFuM2sXcGkGj7jsWu6xAqGT_Sqo7uwCLcBGAs\/w640-h635\/DSCN9505.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo need to worry if you don't have a friand pan.\u0026nbsp; A friand pan is a baking tin like a muffin tin except that the holes are oval in shape, which gives you the traditional oval cakes . . .\u0026nbsp; but if you don't have one, feel free to use a medium muffin tin. They will still bake up beautifully.\u0026nbsp; My friand tin only has six holes and I always use 3 muffin cups to make up the lot.\u0026nbsp; Not a problem.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/--XZfyeyyuhQ\/WyyjgySKNsI\/AAAAAAAB9gA\/olElfdegFCwUbteU_P2gQoLqTSKlV3kuwCLcBGAs\/s1600\/DSCN9506.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/--XZfyeyyuhQ\/WyyjgySKNsI\/AAAAAAAB9gA\/olElfdegFCwUbteU_P2gQoLqTSKlV3kuwCLcBGAs\/w400-h376\/DSCN9506.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese cakes are so beautiful and light they almost float\u0026nbsp; . . . like an angel's wings\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-d9YSRSrrxUQ\/WyyjgNvbD7I\/AAAAAAAB9f8\/sLOu_orDnuEZuvynR2bE5zcpgqZCc0wNwCLcBGAs\/s1600\/DSCN9508.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1370\" data-original-width=\"1600\" height=\"547\" src=\"https:\/\/4.bp.blogspot.com\/-d9YSRSrrxUQ\/WyyjgNvbD7I\/AAAAAAAB9f8\/sLOu_orDnuEZuvynR2bE5zcpgqZCc0wNwCLcBGAs\/w640-h547\/DSCN9508.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really think you are going to also fall in love . . . really\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KcRqq9jDnI8\/WyyjjzDGggI\/AAAAAAAB9gI\/yoI_5DmvNooCayjEacDKx_WDq5ZVIabeACLcBGAs\/s1600\/DSCN9512.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-KcRqq9jDnI8\/WyyjjzDGggI\/AAAAAAAB9gI\/yoI_5DmvNooCayjEacDKx_WDq5ZVIabeACLcBGAs\/w640-h619\/DSCN9512.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"sites-canvas-main\" id=\"sites-canvas-main\"\u003E\n\u003Cdiv id=\"sites-canvas-main-content\"\u003E\n\u003Ctable cellspacing=\"0\" class=\"sites-layout-name-one-column sites-layout-hbox\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd class=\"sites-layout-tile sites-tile-name-content-1\"\u003E\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Blueberry, Lime \u0026amp; Coconut Friands*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 9\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-lime-coconut-friands\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThese lovely little cakes are very simple to make and oh so moreish. Almost dangerously so!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n75g plain flour (1\/2 cup +1 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\n200g icing sugar (1 1\/2 cups +2 tsp)\u003C\/div\u003E\n\u003Cdiv\u003E\n125g ground almonds (scant 1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n50g dessicated coconut, unsweetened (2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nthe grated zest of one lime\u003C\/div\u003E\n\u003Cdiv\u003E\n5 egg whites\u003C\/div\u003E\n\u003Cdiv\u003E\n175g butter, melted (3\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nfresh blueberries\u003C\/div\u003E\n\u003Cdiv\u003E\nicing sugar to dust\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2RLsb6ebIdY\/Wyyjk_DIQXI\/AAAAAAAB9gM\/eJVmy3WebUkdctYNE14PhITS78FJTImewCLcBGAs\/s1600\/DSCN9513.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1090\" data-original-width=\"1600\" height=\"435\" src=\"https:\/\/1.bp.blogspot.com\/-2RLsb6ebIdY\/Wyyjk_DIQXI\/AAAAAAAB9gM\/eJVmy3WebUkdctYNE14PhITS78FJTImewCLcBGAs\/w640-h435\/DSCN9513.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter your friand tins (or muffin tins) well and set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSift\n together the flour and icing sugar.\u0026nbsp; Stir in the almonds, coconut and \nlime zest.\u0026nbsp; Beat the egg whites until stiff.\u0026nbsp; Fold into the flour \nmixture.\u0026nbsp; Stir in the melted butter until thoroughly combined.\u0026nbsp; Divide \nthe mixture evenly between the prepared friand tin cups\/muffin cups.\u0026nbsp; \nTop each with a few blueberries.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 18 to\n 20 minutes until golden and a toothpick inserted in the centre comes \nout clean.\u0026nbsp; Let cool in the tins for 5 minutes before tipping out onto a\n wire rack to finish cooling.\u0026nbsp; Dust with icing sugar to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UqGDlOGXKlw\/Wyyjm4ZAIBI\/AAAAAAAB9gU\/bSO9vlbfg6wNP5v8A5OOXoEd8UZWgkAywCLcBGAs\/s1600\/DSCN9515.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Blueberry, Lime \u0026amp; Coconut Friands\" border=\"0\" data-original-height=\"1437\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-UqGDlOGXKlw\/Wyyjm4ZAIBI\/AAAAAAAB9gU\/bSO9vlbfg6wNP5v8A5OOXoEd8UZWgkAywCLcBGAs\/w640-h573\/DSCN9515.JPG\" title=\"Blueberry, Lime \u0026amp; Coconut Friands\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy brain is going a mile a minute here this morning thinking of other flavour combinations.\u0026nbsp; Chopped fresh pear with candied or preserved ginger.\u0026nbsp; Cubed apples and cinnamon.\u0026nbsp; The sky is really the limit! Bon Appetit and Happy Weekend!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5028299627110757923\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/06\/blueberry-lime-coconut-friands.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5028299627110757923"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5028299627110757923"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/06\/blueberry-lime-coconut-friands.html","title":"Blueberry, Lime \u0026 Coconut Friands"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-C1ppkfmbBzE\/WyyjVy3Q-TI\/AAAAAAAB9fc\/7A2a8gJxoZgfwmZgWqa3Yzlg2m3nYgvNgCLcBGAs\/s72-w640-h576-c\/B%2Bbest%2Bcover%2Bfriand.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6937837694664648017"},"published":{"$t":"2016-05-09T04:00:00.001+01:00"},"updated":{"$t":"2022-08-28T11:12:13.929+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dessert"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Apple \u0026 Blueberry Eve's Pudding"},"content":{"type":"html","$t":"\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"565\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6718_zpsatuyvtiz.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis is a lovely dessert I made the other night when we had some company for dinner.\u0026nbsp; I had other plans, but the time got away from me.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to whip up an Eve's Pudding, which makes a quick and easy dessert, and is quite a traditional pudding here in the UK.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe, however, is not just an ordinary Eve's Pudding, but an Apple and Blueberry Eve's Pudding. Slightly different then the original traditional Eve's Pudding, but incredibly delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"538\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6719_zpsassza1ul.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nEve's pudding is a\u0026nbsp; traditional British pudding\u0026nbsp; made from sliced cooking\u0026nbsp; apples with a sponge cake mixture spooned over top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe apples are allowed to stew at the bottom of the baking dish while the cake mixture cooks on top.\u0026nbsp; In this case, I sprinkled some blueberries over the apples to give it a bit of colour and variety!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"584\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6720_zpshlhkjafn.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nYou could add some spice to the apples if you wished, perhaps a bit of cinnamon, but that day I left them plain.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to start the apples cooking in the dish in the oven while I whip the sponge mixture together.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"586\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6721_zps2ezbhbhg.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe sponge mixture goes together very easily . . . .\u0026nbsp; and results in a lovely sponge with a moist crumb.\u0026nbsp; I flavoured it with a bit of orange, both some juice and some finely grated zest.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServed warm from the oven with lashings of cream, it went down a real treat, but custard, or vanilla icecream would also be delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6738_zps7dxrllyi.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"629\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Apple and Blueberry Eve's Pudding*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 6\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-and-blueberry-eve-s-pudding\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA slightly different version from the traditional Eve's \nPudding.\u0026nbsp; Easy Peazy, and oh so scrummy yummy! Serve warm with lashings of cream or custard poured over top each serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 1\/2 pounds cooking apples, peeled, quartered,\u003Cbr \/\u003E\ncored and cut into thick slices\u003Cbr \/\u003E\n4 ounces blueberries, fresh or frozen (1\/4 pound)\u003Cbr \/\u003E\n3 ounces of caster sugar (a scant 1\/2 cup)\u003Cbr \/\u003E\n1 TBS water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTopping:\u003Cbr \/\u003E\n4 ounces unsalted butter, at room temperature (1\/2 cup)\u003Cbr \/\u003E\n4 ounces of caster sugar (a generous half cup)\u003Cbr \/\u003E\n2 large free range eggs\u003Cbr \/\u003E\n4 ounces self raising flour (a scant 1 cup)\u003Cbr \/\u003E\n2 TBS fresh orange juice\u003Cbr \/\u003E\nthe grated zest of one small orange\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIcing Sugar for dusting \u003Cbr \/\u003E\nWarm custard, or cream for serving\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6739_zpswzwm3zdz.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"627\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace\n the apples and cranberries into a 2 1\/2 pint baking dish, at least 2 \ninches deep.\u0026nbsp; Sprinkle the caster sugar over top along with the water.\u0026nbsp; \nPlace into the heated oven and allow to cook for about ten minutes while\n you make the topping.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"624\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6740_zpsqxspafcp.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nTo make the topping measure all the \ningredients into a bowl and then whisk together until smooth with an \nelectric whisk.\u0026nbsp; Remove the fruit from the oven and spread this batter \nevenly over top.\u0026nbsp; Return to the oven and cook for 30 to 40 minutes until\n golden brown and the top springs back when lightly touched.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDust with icing sugar and serve warm with custard or cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"581\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6716_zps6ruur6n0.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe dish I used to bake my Eve's Pudding in was the Wade Ceramics 12 inch Oval Pie dish. It was the perfect size and shape for this dessert.\u0026nbsp; Its really meant for pies, but worked very well for this as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n \u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"466\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6717_zpsiqmllow4.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThe rim of this dish provides ample support for a pie lid; seals pastry and prevents pie from shrinking back during cooking.\u0026nbsp; There is also an indented space to place pie funnels. Pie funnels work effectively to release steam which helps in keeping the\u0026nbsp; pie crust crisp\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is made from the finest porcelain, in an attractive off white colour for a timeless classic look.\u0026nbsp; It has an accurate depth design which is created to contain various ingredients ensuring that the pie filling cooks well and evenly.\u0026nbsp; It is microwave, oven and dishwasher safe.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"food safe\" border=\"0\" height=\"597\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6736_zpski9f9ft7.jpg\" title=\"food safe\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nAnother handy piece of kit I was able to use on the day was was the Daisy Food Cover. This particular item is designed to protect food from pests, whilst adding that finishing touch to picnic and barbecue tables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is going to come in really handy during the warm weeks ahead.\u0026nbsp; I love eating out of doors, but I hate the idea of flies and other assorted pests crawling over my food prior to our eating.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;As you can see it was large enough to amply cover this 12 inch pie dish with plenty of space overhead and around.\u0026nbsp; And it's really pretty.\u0026nbsp; I love it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6739_zpswzwm3zdz.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"627\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis really was a beautiful pudding. Not only was it quick and easy to make and very, very attractive . . . but it was quite, quite delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Apple \u0026amp; Blueberry Eve's Pudding\" border=\"0\" height=\"614\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20A%20Products%20for%20Review\/DSCN6735_zpsvkwujq6m.jpg\" title=\"Apple \u0026amp; Blueberry Eve's Pudding\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNote - although I was sent free product from Eddington's to use and review, I was not required to write a positive review.\u0026nbsp; Any and all opinions are entirely my own. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6937837694664648017\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/apple-blueberry-eves-pudding.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6937837694664648017"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6937837694664648017"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/apple-blueberry-eves-pudding.html","title":"Apple \u0026 Blueberry Eve's Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3030717581291881552"},"published":{"$t":"2015-09-06T04:00:00.000+01:00"},"updated":{"$t":"2015-09-06T04:00:03.475+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"}],"title":{"type":"text","$t":"Blueberry Streusel Muffins"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3036_zpsaqiolx96.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3036_zpsaqiolx96.jpg\" height=\"387\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLast weekend\u0026nbsp; I thought I would take advantage of the last of our blueberries to bake some delicious muffins to take to the Missionary street display in town.\u0026nbsp; It ended up being cancelled, and so I gave half to my elderly friend Doreen and then we enjoyed the rest of them here at home.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN3037_zpsrhtxgoj8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3037_zpsrhtxgoj8.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a fabulous recipe.\u0026nbsp; It makes a dozen super big muffins, which are just stogged full of fresh blueberries! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3038_zpssyxtatv4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3038_zpssyxtatv4.jpg\" height=\"400\" width=\"380\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButtermilk helps to make them very moist.\u0026nbsp;\u0026nbsp; And of course there is plenty of lemon zest in the batter, which gives them a lovely lemon background which goes so very well with the blueberries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3039_zps9i9ehwv2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3039_zps9i9ehwv2.jpg\" height=\"400\" width=\"391\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe streusel bakes into the top of the muffins creating a crisp and sweet sugary crunch, which is quite moreish . . .\u0026nbsp; especially if you are a muffin top lover like I am!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3040_zpsldwagsiw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3040_zpsldwagsiw.jpg\" height=\"372\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese really are like the epitome of everything that you want in a GOOD blueberry muffin!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3041_zpsg5bg11gl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3041_zpsg5bg11gl.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Blueberry Streusel Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12 large muffins\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-streusel-muffins-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are moist, stogged full of berries and delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n350g of plain flour (2 1\/2 cups)\u003C\/div\u003E\n1 TBS baking powder\u003C\/div\u003E\n1 tsp baking soda\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n125g of unsalted butter, melted and cooled (1\/2 cup)\u003C\/div\u003E\n190g of sugar (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nthe finely grated zest of one lemon (optional)\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n1 TBS vanilla extract\u003C\/div\u003E\n225ml of buttermilk (1 cup)\u003C\/div\u003E\n225g of blueberries, fresh or frozen (1 1\/2 cups)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Streusel topping:\u003C\/div\u003E\n22g of sugar (1\/4 cup)\u003C\/div\u003E\n1 TBS plain flour\u003C\/div\u003E\n2 tsp unsalted butter, melted\u003C\/div\u003E\npinch of ground cinnamon\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3047_zpsjd1ywcsq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3047_zpsjd1ywcsq.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nMake the streusel by combining all of the ingredients until well mixed.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 225*C\/425*F\/ gas mark 7.\u0026nbsp; Butter a 12 cup muffin tin and line with paper liners.\u0026nbsp; \u003C\/div\u003E\nWhisk\n the flour, soda, baking powder, and salt\u0026nbsp; together in a large bowl.\u0026nbsp; \nSet aside.\u0026nbsp;\u0026nbsp; Rub the sugar and the lemon zest (if using) together until \nquite fragrant.\u0026nbsp; Whisk in the eggs, butter, milk and vanilla until well \ncombined.\u0026nbsp;\u0026nbsp; Add the wet ingredients all at once to the dry ingredients.\u0026nbsp;\n Fold together using a rubber spatula until just combined.\u0026nbsp; There may \nstill be lumps and dry streaks, which is alright.\u0026nbsp;\u0026nbsp; Fold in the berries \ngently.\u0026nbsp;\u0026nbsp; Divide the batter between the muffin cups.\u0026nbsp;\u0026nbsp; Sprinkle the \nstreusel evenly over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3048_zpsx8c7tqfy.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3048_zpsx8c7tqfy.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 5 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nReduce\n the oven temperature to 190*C\/375*F\/ gas mark 5. and continue to bake \nfor a further 15 minutes, or until a toothpick inserted in the centre \ncomes out clean.\u0026nbsp;\u0026nbsp; Cool in the pan for five minutes before tipping out \nonto a wire rack to finish cooling.\u0026nbsp;\u0026nbsp; These are best enjoyed the day of \nbaking, but any leftovers can be stored in an airtight container for up \nto 3 days, or frozen for up to 3 months.\u0026nbsp;\u0026nbsp; To defrost, thaw for about 30\n seconds in the microwave.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3030717581291881552\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-streusel-muffins.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3030717581291881552"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3030717581291881552"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-streusel-muffins.html","title":"Blueberry Streusel Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-945246684775524533"},"published":{"$t":"2015-09-05T04:00:00.000+01:00"},"updated":{"$t":"2015-09-05T04:00:01.238+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"filled things"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Blueberry and Lemon Filled Scones"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3069_zpsxdk8c7bq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3069_zpsxdk8c7bq.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am awfully fond of scones. \u0026nbsp; Even if I don't always know how to pronounce the word. \u0026nbsp; Is it Sc-OWN\u0026nbsp; or is it Sc-ON?\u0026nbsp; I am not sure . . .\u0026nbsp; about the only thing I AM sure of is, scones are delicious! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u0026nbsp;scone\n\u003C\/span\u003E\u003Cbr \/\u003E\nskɒn,skəʊn\/\u003Cbr \/\u003E\nnoun\nnoun: scone;\u003Cbr \/\u003E\nplural noun: scones\n\n    a small unsweetened or lightly sweetened cake made from flour, fat, and milk and sometimes having added fruit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat's the dictionary explanation of a scone . . . but what is a scone? \u0026nbsp; Really?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3070_zps0naqwjwb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3070_zps0naqwjwb.jpg\" height=\"367\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI can tell you what it isn't . . . and that is a North American Biscuit. \u0026nbsp; Scones are sweeter and shorter . . .\u0026nbsp; always made with butter and or cream, and never with shortening. \u0026nbsp; The butter is snapped into them with the finger tips, whereas with a biscuit the shortening is cut in, usually with two knives or a pastry blender. \u0026nbsp; Some biscuit recipes do have a bit of sugar added, but they are normally more savoury and meant to be eaten with soups and stews\u0026nbsp; . . .\u0026nbsp; with the exception of shortcakes.\u0026nbsp; My mom always used her baking powder biscuits for strawberry shortcake, but there are others who actually use cake, or what I would call a scone . . .\u0026nbsp; buttery and sweet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3072_zpss3yvlakd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3072_zpss3yvlakd.jpg\" height=\"377\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNow a scone is not normally meant to be eaten with anything savoury . . .\u0026nbsp; they are usually sweet, often filled with fruit and more than often served as a part of the \"tea\" table . . .\u0026nbsp; with hot cups of tea, and cream and preserves. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3075_zpsiq5wbyaj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3075_zpsiq5wbyaj.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAbout the only thing that a scone and a biscuit would have in common would be that they are both quick breads.\u0026nbsp;\u0026nbsp; They are somehow similar, but at the same time they are completely different, which can be the cause of much confusion and a lot of discussion.\u0026nbsp;\u0026nbsp; It matters not to me . . . I love them both and find both equally delicious, especially these Blueberry and Lemon Filled Scones that I am showing you today!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3077_zpspfejw0ua.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3077_zpspfejw0ua.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFilled with wild blueberry jam and lemon curd and meant to be dipped in cream, these are fabulous!\u0026nbsp; They are everything a good scone should be.\u0026nbsp;\u0026nbsp; Tender and at the same time buttery and soft on the insides, crisp on the outsides, and filled with a delicious mix of sweet and tang.\u0026nbsp;\u0026nbsp; They went down wonderfully with a hot cup of rooibos vanilla tea!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3076_zpssjjzgmik.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3076_zpssjjzgmik.jpg\" height=\"277\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n*Bl\u003Ci\u003E\u003Cb\u003Eueberry and Lemon Filled Scones*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 10\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-and-lemon-filled-scones\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLovely\n little scones with a clever little filling of blueberry jam and lemon \ncurd.\u0026nbsp; Topped with a demerara sugar crunch, these melt in the mouth.\u0026nbsp; \nYou can serve with thick cream for dipping if you wish, but they are \nvery good all on their own.\u0026nbsp; Because of the filling they do need to be \neaten on the day.\u0026nbsp; So NOT a problem!\u0026nbsp; ☺\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n280g of self raising flour (2 cups)\u003C\/div\u003E\n2 TBS caster sugar (superfine)\u003C\/div\u003E\n30g chilled butter, chopped (2 generous TBS, or one ounce)\u003C\/div\u003E\n200ml of whole milk, plus extra to glaze (7 fluid ounces)\u003C\/div\u003E\n2 TBS wild blueberry jam\u003C\/div\u003E\n1 TBS lemon curd\u003C\/div\u003E\n\u003Cdiv\u003E\ndemerara sugar to sprinkle (turbinado)\u003C\/div\u003E\nicing sugar to dust\u003C\/div\u003E\nThick cream to serve (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3078_zpskbtumrzw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3078_zpskbtumrzw.jpg\" height=\"382\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the ovne to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Lightly grease a baking tray or line with nonstick baking paper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour into a bowl along with a pinch of salt.\u0026nbsp; Drop in the butter.\u0026nbsp;\n Rub the butter into the flour using your fingertips and a snapping \nmotion until the misture resembles fine bread crumbs.\u0026nbsp;\u0026nbsp; Make a well in \nthe centre.\u0026nbsp;\u0026nbsp; Add almost all of the milk and stir it in using a round \nbladed knife, until the dough comes together in clumps.\u0026nbsp;\u0026nbsp; Mix to a soft \ndough, kneading briefly and lightly.\u0026nbsp;\u0026nbsp; Pat out to 1\/2 inch thickness on a\n lightly floured surface.\u0026nbsp;\u0026nbsp; Cut into rounds with a 3 1\/4 inch round \ncutter, using a sharp straight up and down tap. Gather up any scraps and\n repeat until you have used all the dough and cut out all the rounds. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUsing the tips of your fingertips make some indentations along one side \nof each round.\u0026nbsp; This is where you will put the jam and curd.\u0026nbsp; Divide the\n jam amongst the scones and top each line of blueberry jam with a small \ndollop of lemon curd.\u0026nbsp;\u0026nbsp; Brush some milk along the edges and then fold \nthe dough in half to make a semi circle, pinching the edges together to \nseal.\u0026nbsp;\u0026nbsp; Place on the prepared baking tray, leaving about an inch and a \nhalf between each.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3079_zpsp2vjln7q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3079_zpsp2vjln7q.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBrush lightly with some\u0026nbsp; milk and sprinkle with demerara sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n for 12 minutes or until well risen and golden brown.\u0026nbsp; They should also \nsound hollow on the base.\u0026nbsp;\u0026nbsp; Serve warm and dusted with icing sugar and \nwith or without thick cream for dipping.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - there will inevitably be some blow outs.\u0026nbsp; This can't be helped.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3073_zpsk5ec0qhv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3073_zpsk5ec0qhv.jpg\" height=\"400\" width=\"398\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was sent a few things for review recently for Organic September.\u0026nbsp; One thing was this delicious \u003Ca href=\"http:\/\/www.kromlandfarm.com\/\" target=\"_blank\"\u003E\u003Cb\u003EKrom Land Farm\u003C\/b\u003E\u003C\/a\u003E Organic Rooibos Vanilla Tea. \u0026nbsp; I am in love with it.\u0026nbsp; Naturally caffeine free and low in tannin, it is a natural source of antioxidants.\u0026nbsp;\u0026nbsp; Kromland Farm have been cultivating rooibos since 1902. Kromland Farm is a 100% organic, single-estate rooibos tea grown on a pioneering farm in the area of South Africa noted for producing the world’s finest quality rooibos.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2997_zpsg4bpv8if.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2997_zpsg4bpv8if.jpg\" height=\"262\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey also do a Caramel Tea which is equally delicious. \u0026nbsp; Flavoured teas can sometimes be sickly, but these are quite pleasant.\u0026nbsp; I love that they are organic and I love that they are naturally caffiene free.\u0026nbsp; They also do Berry, Chai and Earl Grey rooibos tea.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2998_zpsf2bskmnm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2998_zpsf2bskmnm.jpg\" height=\"400\" width=\"348\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI've been enjoying \u003Ca href=\"http:\/\/www.nairns-oatcakes.com\/\" target=\"_blank\"\u003E\u003Cb\u003ENairns Organic Oatcakes\u003C\/b\u003E\u003C\/a\u003E for several years now.\u0026nbsp; (They are fabulous spread with hummus, and make a nice healthy low carb snack) Made with whole grain oats, they are wheat free, high in fibre and have no added sugars. \u0026nbsp; Oats are also very good for the heart. \u0026nbsp; They also come in Rough and Fine Milled varieties, Super Seeded,Cracked Black Pepper and also in minis.\u0026nbsp; All tasty.\u0026nbsp; All organic.\u0026nbsp; All pretty good for you.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2996_zpsgvobk11c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2996_zpsgvobk11c.jpg\" height=\"400\" width=\"398\" \/\u003E \u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.clearspring.co.uk\/collections\/organic-roasted-seed-snacks\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\n\u003Ca href=\"http:\/\/www.clearspring.co.uk\/collections\/organic-roasted-seed-snacks\" target=\"_blank\"\u003E\u003Cb\u003EClearspring \u003C\/b\u003E\u003C\/a\u003EOrganic Roasted Seed Packs come in a wide variety as well.\u0026nbsp;\u0026nbsp; Tamari Roasted Soya, Tarami Roasted Soya with Tomato and Herb (the ones I was sent), Tamari Roasted Soya with Chili, Tamari Roasted Cashew Nuts, Roaste Seeds and Soya, Roasted Seeds and Soya with Goji Berry, Roasted Seeds and Soya with Cranberry, Tamari Roasted Pumpkin Seeds, Tamari Roasted Sicilian Almonds . . .\u0026nbsp; all organic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Clearspring Organic Snack Range Snack Organic range combines beans, seeds, fruit and nuts, makes an ideal healthy snack on the go. Roasted to perfection in small batches by their craft producers and using only seed and soya grown in the EU. The resulting snacks are delicious, healthy, gluten free and entirely organic. FREE FROM: Dairy, Wheat, Gluten, Added Sugar.\u0026nbsp; What's not to like?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2995_zpspgkkxvfd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2995_zpspgkkxvfd.jpg\" height=\"400\" width=\"300\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to Simone for sending me these Organic Goodies to try during Organic September! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/945246684775524533\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-and-lemon-filled-scones.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/945246684775524533"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/945246684775524533"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-and-lemon-filled-scones.html","title":"Blueberry and Lemon Filled Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2521262168328338362"},"published":{"$t":"2014-08-02T04:00:00.001+01:00"},"updated":{"$t":"2022-08-17T13:38:13.786+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Blueberry Streusel Coffee Cake"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6385_zpsc26fa90a.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nBlueberries were very hard to come by for the first several years I lived here in the UK.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI m happy to say that in the intervening years they have become readily available, and actually quite affordable.\u0026nbsp;\u0026nbsp; We can buy them in all of the grocery stores now, even the budget shops.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"638\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6388_zps1ebd7bc1.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMy husband and I also grow our own as well now. This means I have lots to use in a variety of ways.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBeing high bush ones, they are not quite as flavorsome as the wild ones from back home, but they are still pretty good!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"618\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6387_zps8e91752d.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWe had the missionary elders for tea last night and so I baked them a little taste of home in the way of this fabulous Blueberry Coffee Cake. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe British idea of a coffee cake is a cake which is highly flavored with Coffee, as in a \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/06\/iced-coffee-and-walnut-cake.html\" target=\"_blank\"\u003E\u003Cb\u003ECoffee and Walnut Cake\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; This is NOT one of those . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"576\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6391_zps0eb3ee33.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nInstead this is a coffee cake in the North America sense, which merely means that it is a lovely moist cake, sometimes with a crumble topping, perfect for enjoying with a hot or cold drink.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA cake that is perfect for brunches . . .\u0026nbsp; and yes, also great dessert when served warm and topped with ice cream or cream.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6389_zpsb576f7b6.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"634\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis is exactly that kind of cake . . .\u0026nbsp; with a moist and tender cake batter.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is flavored and moistened by the use of lemon yogurt . . .\u0026nbsp; with the fruity topping of a generous amount of fresh blueberries . . .\u0026nbsp; and a moreish buttery crunch of cinnamon flavoured brown sugar streusel on top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDelicious.\u0026nbsp; Simple.\u0026nbsp; Quick to make.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can substitute butter for the vegetable shortening if you wish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6393_zpsf85d0bfd.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Blueberry Streusel Coffee Cake*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes one 9 inch square cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-streusel-coffee-cake-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis\n cake has no coffee in it.\u0026nbsp; It is merely a moist cake, chock full of \nberries and topped with a cinnamony streusel topping, perfect for coffee\n break or elevensies with a hot drink.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nfor the cake:\u003C\/div\u003E\n110g of white vegetable fat (TREX or Crisco, 1\/2 cup)\u003C\/div\u003E\n145g of white sugar (\/3\/4 cup)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n280g plain flour (2 cups all purpose)\u003C\/div\u003E\n2 1\/2 tsp baking powder\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n60ml of milk (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp vanilla\u003C\/div\u003E\n55g of lemon yogurt (1\/4 cup)\u003C\/div\u003E\n400g punnet of fresh blueberries (about 2 cups)\u003C\/div\u003E\nFor the streusel:\u003C\/div\u003E\n200g soft light brown sugar (1 cup, loosely packed)\u003C\/div\u003E\n105g of plain flour (3\/4 cup all purpose)\u003C\/div\u003E\n3\/4 tsp ground cinnamon\u003C\/div\u003E\n75g of softened butter (1\/3 cup)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"576\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6391_zps0eb3ee33.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 inch square baking \ntin.\u0026nbsp; Line with baking paper.\u0026nbsp;\u0026nbsp; Set aside.\u0026nbsp; (I like to leave enough \noverhang so I can lift it out when it is done.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream the \nshortening and sugar together until light and fluffy.\u0026nbsp;\u0026nbsp; Beat in the egg \nand vanilla.\u0026nbsp;\u0026nbsp; Sift together the flour, baking powder and salt.\u0026nbsp; Whisk \ntogether the milk and yogurt.\u0026nbsp;\u0026nbsp; Add the flour to the creamed mixture, \nalternating with the wet ingredients, until combined and equally moist.\u0026nbsp;\n Spread in the prepared baking tin.\u0026nbsp;\u0026nbsp; Cover with the blueberries.\u0026nbsp; To \nmake the streusel, mix all of the streusel ingredients together in a \nbowl, rubbing them together with the finger tips until crumbly.\u0026nbsp; \nSprinkle over top of the berries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Streusel Coffee Cake\" border=\"0\" height=\"629\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6395_zps88f8caee.jpg\" title=\"Blueberry Streusel Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nBake the cake for 45 to 50 \nminutes until golden brown and a toothpick inserted in the centre comes \nout clean.\u0026nbsp; Allow to cool in the pan until just warm.\u0026nbsp; Lift out and cut \ninto squares to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - Whipped cream or vanilla ice cream is awfully good on this.\u0026nbsp; Just saying is all.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2521262168328338362\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/08\/blueberry-streusel-coffee-cake.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2521262168328338362"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2521262168328338362"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/08\/blueberry-streusel-coffee-cake.html","title":"Blueberry Streusel Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"15"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3783566427589142155"},"published":{"$t":"2014-07-29T04:00:00.001+01:00"},"updated":{"$t":"2023-05-14T19:09:37.177+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and tarts"}],"title":{"type":"text","$t":"Delicious Blueberry Tarts "},"content":{"type":"html","$t":"\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6217_zpsa416cda6.jpg\" title=\"Blueberry Tarts\" width=\"613\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWe had the Missionary Sisters over for supper last Tuesday night and I cannot believe I am only getting to now tell you about these beautiful tarts that I made for our desserts! \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI suppose half a week pretty much without internet has really made me fall behind on my posts. \u0026nbsp; But I am showing them to you today and that is what counts!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"501\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6206_zps9c353abd.jpg\" title=\"Blueberry Tarts\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe blueberries are ripening on our bushes at the moment and I took advantage of this fact to bake some lovely little blueberry tarts for us all. \u0026nbsp; I have baked this before using apples and plums as a large tart, and it was gorgeous. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can find \u003Cb\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2014\/02\/apple-and-plum-tart.html\" target=\"_blank\"\u003Ethat recipe here. \u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;I decided that it would work very well as individual tarts and using blueberries.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"586\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6212_zps08987bdf.jpg\" title=\"Blueberry Tarts\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIt is a really simple recipe and always turns out. \u0026nbsp;It made 5 individual tarts, but my tart tins were 4 inches across. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you made smaller ones you would get more tarts out of the recipe. \u0026nbsp;These were very filling and on the large side for delicate appetites.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"637\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6211_zps36bd9a89.jpg\" title=\"Blueberry Tarts\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe pastry is a real doddle to make. It goes together in the food processor, lickety split. \u0026nbsp; And you can have it rolled out in no time and lining your tarts. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is no need to pre-bake the pastry either. \u0026nbsp;You just slap the filling in and bake them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"618\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6215_zps75dced74.jpg\" title=\"Blueberry Tarts\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe filling consists of a vanilla sponge which bakes like a cake inside that sweet short crust pastry . . . \u0026nbsp;puffed up and golden brown . . . clustered around those lovely sweet berries, all sweet and sunken into the delicate sponge . . . \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI erred on the side of caution when adding the berries. When I make these again, and I will do just that . . . \u0026nbsp;I will add even more berries. \u0026nbsp;A tasty brush of warm apricot jam finished them off. \u0026nbsp;We had them with clotted cream . . . \u0026nbsp;of course!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"629\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6218_zps171344c5.jpg\" title=\"Blueberry Tarts\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Cb\u003E*Summer Blueberry Tart(s)*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes8 servings as a tart\u003Cbr \/\u003Eor 5 individual tarts\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/summer-blueberry-tarts\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EThis is a delightful tart, with a sweet shortcrust pastry, a sponge filling and lots of sweet fresh blueberries.\u0026nbsp;\u0026nbsp; Feel free to charge it up by adding a mix of berries instead of just the blueberries.\u0026nbsp; It may seem like a lot of steps, but once you get everything assembled, they go together quickly and easily. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E220g of plain flour (1 3\/4 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E125g unsalted butter, chilled and cubed (9 TBS)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E85g of golden caster sugar (7 TBS)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 medium free range egg\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the sponge:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E45g unsalted butter, at room temperature (3 TBS plus 1\/2 tsp.)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E90g golden caster sugar (7 1\/2 TBS)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 medium free range egg\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp vanilla\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 tsp baking powder\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E90g of plain flour (1\/2 cup\u0026nbsp; plus 3 TBS)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EYou will also need:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eseveral handfuls of fresh berries\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E3 TBS apricot jam, seived\u0026nbsp;\u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"626\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6219_zpsc50e1dba.jpg\" title=\"Blueberry Tarts\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003EFor the pastry, put the flour, butter and sugar into the bowl of a food processor.\u0026nbsp; Blitz to create a mixture resembling fine bread crumbs.\u0026nbsp; Beat the egg and then add it while the food processor is running on low, to create a soft dough that you can make into a ball.\u0026nbsp; (You can do this by hand, but you should grate the butter first as it will make it a lot easier.) \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003ETo make the sponge, put the butter and sugar into a small mixing bowl.\u0026nbsp; Beat until creamy.\u0026nbsp;\u0026nbsp; Beat in the egg and vanilla.\u0026nbsp;\u0026nbsp; Sift the flour and baking powder together and then fold them into the creamed mixture.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003EPreheat the oven to 160*C\/325*F\/ gas mark 3.\u0026nbsp;\u0026nbsp; Have ready a tart tin with a removable bottom (10 inches in diameter) or five individual tart tins with removable bottoms.\u0026nbsp; Place on a baking tray. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003ERoll the pastry out on a lightly floured surface using a lightly floured rolling pin, to one quarter inch thickness.\u0026nbsp;\u0026nbsp; Carefully line the tin.\u0026nbsp; (If making individual tarts, divide into five equal sized balls and do the same)\u0026nbsp; Trim off any excess and discard.\u0026nbsp; (I just roll a rolling pin across the tops and it cuts it off evenly.)\u0026nbsp; Spoon an equal amount of the sponge mixture into the tart base (s), smoothing it over to the edges.\u0026nbsp; Sprinkle with the berries.\u0026nbsp; (You can use a mix of blueberries, halved strawberries and raspberries if you wish.\u0026nbsp; All are lovely, especially when mixed!) \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Blueberry Tarts\" border=\"0\" height=\"574\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6221_zpsabc7b16c.jpg\" title=\"Blueberry Tarts\" width=\"640\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBake in the preheated oven for 40 minutes.\u0026nbsp; The tart is done when the berries have sunk in a bit and looked cooked, and the sponge has risen and gotten golden brown in places.\u0026nbsp; Also the pastry is crisp and golden brown.\u0026nbsp; Allow to cool for several minutes\u0026nbsp; before removing to a wire rack.\u0026nbsp;\u0026nbsp; Melt the jam in a small saucepan and push through a seive.\u0026nbsp; Brush some on top of the tart (s).\u0026nbsp; Serve warm or at room temperature with cream or ice cream. \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ENote - If making individual tarts, start checking for doneness at 30 minutes.\u0026nbsp; Caster sugar is a type of fine granulated sugar.\u0026nbsp; Regular granulated sugar will work just fine if you cannot get caster sugar, or you can blitz the granulated sugar in a food processor for 30 seconds or so.\u0026nbsp; Golden Caster sugar is less processed and more natural than the white. White works just fine. \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3783566427589142155\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/07\/delicious-blueberry-tarts-and-giveaway.html#comment-form","title":"57 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783566427589142155"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783566427589142155"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/07\/delicious-blueberry-tarts-and-giveaway.html","title":"Delicious Blueberry Tarts "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"57"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8427837171546815941"},"published":{"$t":"2010-08-22T04:00:00.002+01:00"},"updated":{"$t":"2022-08-17T13:53:49.308+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Lemon Pound Cake with a Blueberry Sauce"},"content":{"type":"html","$t":"\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/images.jpg\" style=\"height: 360px; width: 353px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;They had the loveliest unwaxed lemons in Morrisons today.\u0026nbsp; All plump and yellow and heavy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Of course I could not resist.  I just had to buy a big bagful.  You can never have too many lemons . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Am I right??? That's my motto anyways!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake001.jpg\" style=\"height: 365px; width: 350px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" width=\"384\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\n\nLemons are something that I always have lots of\u0026nbsp; in my house.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey sit in a bowl on my countertop, just waiting for me to turn them into something delicious . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake005.jpg\" style=\"height: 422px; width: 338px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" width=\"513\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\nSomedays it's a pudding or a pie.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDon't you just love \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/buttermilk-lemon-puddings-for-two.html\" rel=\"nofollow\" target=\"_blank\"\u003ELemon Sponge Pudding\u003C\/a\u003E\u003C\/b\u003E and \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/classic-lemon-meringue-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003ELemon Meringue Pie\u003C\/a\u003E\u003C\/b\u003E???\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can never get enough of these two classics!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake008.jpg\" style=\"height: 463px; width: 347px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Or maybe some biscuits  . . . or a lovely sticky lemon loaf,\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPerhaps a lemon drizzle cake, or two or three.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake006.jpg\" style=\"height: 436px; width: 358px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Could be some ice cold lemonade,\u0026nbsp; perfect for hot summer days.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMaybe a tasty salad dressing . . . full of lovely lemon flavours and herbs . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake009.jpg\" style=\"height: 453px; width: 351px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Or \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.com\/2009\/08\/lemon-posset.html\" style=\"color: #3366ff; font-weight: bold;\"\u003ELemon Posset.\u003C\/a\u003E  Oh my but that is a real favourite of mine, every bazillionth calorie of it . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Is it possible that I have not made it for a whole year???  Say it ain't so . . . but tis true!  I must make some soon!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake011.jpg\" style=\"height: 372px; width: 354px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;There are truly oodles and oodles of possibilities, but today I settled for a simple Lemon Pound Cake, all buttery and rich,\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETopped with a lucious lemon buttercream frosting . . . and accompanied by a delicious blueberry sauce.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust to give it that extra little something . . . lemons and blueberries are very good friends.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake014.jpg\" style=\"height: 396px; width: 359px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Very good friends indeed!\u0026nbsp; They are the perfect companions.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEvery mouthful of this was divine . . .  truly divine. This IS bliss . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Lemon Pound Cake with a Blueberry Sauce\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/lemoncake015.jpg\" style=\"height: 423px; width: 353px;\" title=\"Lemon Pound Cake with a Blueberry Sauce\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Ci\u003E\u003Cb\u003E*Lemon Pound Cake with a Blueberry Sauce*\u003C\/b\u003E\u003C\/i\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EServes 12 to 16\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-pound-cake-with-blueberry-sauce\" style=\"color: #33ff33;\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nA delicious lemon scented buttery cake, topped with a lovely lemon butter icing and served with a blueberry sauce. Heaven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;For the cake:\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E250g (9ounces) butter, softened\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E250g (1 1\/2 cups) caster sugar\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E2 tsp finely grated lemon zest\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1 tsp vanilla extract\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E4 large free range eggs\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E250g (2 cups) self raising flour, sifted\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;For the lemon butter icing:\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E3 TBS butter\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E110g (3 3\/4 ounce) icing sugar, sifted (scant cup)\u003C\/div\u003E\u003Cdiv\u003E2 tsp finely grated lemon zest\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E2 tsp fresh lemon juice\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;For the Blueberry Sauce:\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E200g fresh blueberries (about 2 cups)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1 TBS water\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E25g caster sugar (a scant 1\/4 cup)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003Ethe grated zest of one lemon\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Preheat  the oven to 350*C\/180*F\/gas mark 4.  Butter and line  the base of a  deep 8 inch square cake tin with baking paper.  Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Cream  together the butter and sugar with an electric whisk until pale and  creamy.  Beat in the lemon zest and the vanilla.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Beat in the eggs, one  at a time, beating only until just combined after each addition.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Fold  the sifted flour into the batter in two batches.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Spread the batter into  the prepared baking tin and level off.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Bake for 40 to 50  minutes, or until nicely risen and a toothpick inserted in the centre  comes out clean.  If you think it is getting too dark, cover loosely  with some foil wrap.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Cool for 10 minutes in the pan before turning out  onto a wire rack to cool completely.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;To make the blueberry  sauce, place all of the ingredients into a small saucepan.  Bring to a  simmer and allow to simmer over low heat just until the berries begin to  burst, about 5 minutes.  Remove from the heat and allow to cool to room  temperature.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;To make the icing beat the butter with an electric  whisk until very soft and white.  Beat in the icing sugar, lemon zest  and lemon juice.  Spread over the top of the cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Serve the cake cut into squares with the blueberry sauce spooned out on the side.\u0026nbsp;\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8427837171546815941\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/08\/lemon-pound-cake-with-blueberry-sauce.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8427837171546815941"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8427837171546815941"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/08\/lemon-pound-cake-with-blueberry-sauce.html","title":"Lemon Pound Cake with a Blueberry Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"13"}}]}});