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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/bundt+cakes?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/bundt%20cakes"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1708782982014738560"},"published":{"$t":"2022-06-19T07:00:00.142+01:00"},"updated":{"$t":"2022-06-19T07:00:00.200+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Pineapple Upside Down Bundt Cake (from scratch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjMvszZbgvtEihGBxqkDz_s03_T-VBD0JN-MmbWN3L3rw9R6rmfieGQQNZtpECE2BYMyAXUNNiF480aPvkzwW6dP-Cj3KzffA_3Mdc3jx9Z2VP0Gc87PhphGTJJV66ktpbQOjJNvmz4zvfqjddMALJBZeepL1RyD-AE36jmhaJxD600z_3ALZUb17A\/s3783\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3726\" data-original-width=\"3783\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjMvszZbgvtEihGBxqkDz_s03_T-VBD0JN-MmbWN3L3rw9R6rmfieGQQNZtpECE2BYMyAXUNNiF480aPvkzwW6dP-Cj3KzffA_3Mdc3jx9Z2VP0Gc87PhphGTJJV66ktpbQOjJNvmz4zvfqjddMALJBZeepL1RyD-AE36jmhaJxD600z_3ALZUb17A\/w640-h630\/best%20cover%20cake.JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp; \u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI wanted to bake my father an extra special dessert for Father's Day.\u0026nbsp; My father is 88 years old now and slowing down a tiny bit. His brain is just as quick as a whip, but the body is not as spry as it used to be.\u0026nbsp; He really enjoys a bit of something sweet after his meal and I thought this Pineapple Upside Down Bundt Cake\u0026nbsp; from scratch would be just the ticket.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI can't wait to see his eyes light up when he sees it. Of course he will enjoy it with a nice big dollop of whipped cream on top!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2mgu84EuuEzdDvnL1N2dmgnbTsKoV3BNBnFunaSsAeZ1KR_XHlMsO8nzhKzEL4eYCcrkaANOTbDL34Xclr7lleS5qDgnCOPfBH5ijWe6YJKCBBeufNbIW8q9-YFDpE5wzBG1-wNL4yGm-rZbSot3uVFm4UEhfKIb5aY4BK2ySyZlI2DDNKQIWvTv\/s3685\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3449\" data-original-width=\"3685\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhe2mgu84EuuEzdDvnL1N2dmgnbTsKoV3BNBnFunaSsAeZ1KR_XHlMsO8nzhKzEL4eYCcrkaANOTbDL34Xclr7lleS5qDgnCOPfBH5ijWe6YJKCBBeufNbIW8q9-YFDpE5wzBG1-wNL4yGm-rZbSot3uVFm4UEhfKIb5aY4BK2ySyZlI2DDNKQIWvTv\/w640-h600\/cover%20cake.JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe is so cute.\u0026nbsp; I go out for supper with him and his lady friends to a local eatery most Wednesday nights for fish and chips. He always gets dessert, and it doesn't matter what it is, he always asks for a huge dollop of whipped cream on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven if it is a pie with meringue already on top. He loves his whipped cream!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGetting to spend these special times with him over these past 19 months has been the silver lining in what was a very difficult time for me. I had thought I would never get to see my father again, but life has a way of surprising you, yes?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidAyYltSeMRXx8uUeO2jAGNSzdIxW8UVMIAJYohOKlR8xXN7oDebUvr9-JzXfYTUePeB0K4kaeNbnJqTSm0OuJqHBVZRevXXewP2JgxrET4MoLCOiJL5wq2bUaLep8NEwvD1ChXhtbF1wdHyGf1DJgsb0c-JxOzSP_6LB5h83i-SZ4ZQkqRCFmn7u6\/s3732\/IMG_9783%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3554\" data-original-width=\"3732\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidAyYltSeMRXx8uUeO2jAGNSzdIxW8UVMIAJYohOKlR8xXN7oDebUvr9-JzXfYTUePeB0K4kaeNbnJqTSm0OuJqHBVZRevXXewP2JgxrET4MoLCOiJL5wq2bUaLep8NEwvD1ChXhtbF1wdHyGf1DJgsb0c-JxOzSP_6LB5h83i-SZ4ZQkqRCFmn7u6\/w640-h610\/IMG_9783%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd being able to spend time with dad is one of the best things to come out of all the bad that happened to me.\u0026nbsp; It is an extra special blessing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so I baked him a Pineapple Upside Down Cake as a treat.\u0026nbsp; And not just an ordinary one.\u0026nbsp; A Pineapple Upside Down Bundt Cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO9-o9PmmF8zNZSoBMBcQilquK6vABbNWmJDWfN07nT6iwb7STe53B2ZH_fG5I0d4mF2-QbmGPCMvV_9Ygyl-kmODq-7_v3n9mqVwDQrl57TzRlZvog3HIhwMO4pO7azg36k-FEq7fHqeFum0Wv36A0HxmcifQ6LfntRCFisQH2fB--eY7GU69euNm\/s4867\/IMG_9785%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3473\" data-original-width=\"4867\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhO9-o9PmmF8zNZSoBMBcQilquK6vABbNWmJDWfN07nT6iwb7STe53B2ZH_fG5I0d4mF2-QbmGPCMvV_9Ygyl-kmODq-7_v3n9mqVwDQrl57TzRlZvog3HIhwMO4pO7azg36k-FEq7fHqeFum0Wv36A0HxmcifQ6LfntRCFisQH2fB--eY7GU69euNm\/w640-h456\/IMG_9785%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPineapple Upside Down Bundt Cake is a unique and special way to bake and present this old family classic dessert.\u0026nbsp; It lacks nothing of the original, except that instead of being a flat cake, it is baked in a ring cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course use a cake mix for the cake part of the dessert, but today I chose to make a cake batter from scratch.\u0026nbsp; My father is worth it I think.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut if you are wanting to really streamline the process, by all means use a cake mix. You will need a two layer sized golden cake. It will also bake a bit quicker than the from scratch cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_c1PI4edJ2xsXdVodvroTM1AfJQ2Lm3zLiJzkL41Tdp0Wmsbu108SPM60uq4KLfhsqyWoXEarV4cwJ52sO4lPtIOOsyVDgPhSv7M-cmlK-QQ3hvn67OoDnNoYKPjkx2Ci0J2gv0hJUVR7lYBdGZMOahynpy-s-l0-4SJ1jhWmFgcj14zlec26vFLk\/s4446\/IMG_9786%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3723\" data-original-width=\"4446\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_c1PI4edJ2xsXdVodvroTM1AfJQ2Lm3zLiJzkL41Tdp0Wmsbu108SPM60uq4KLfhsqyWoXEarV4cwJ52sO4lPtIOOsyVDgPhSv7M-cmlK-QQ3hvn67OoDnNoYKPjkx2Ci0J2gv0hJUVR7lYBdGZMOahynpy-s-l0-4SJ1jhWmFgcj14zlec26vFLk\/w640-h536\/IMG_9786%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u0026nbsp;\u003Cb\u003E WHAT YOU NEED TO MAKE A PINEAPPLE UPSIDE DOWN BUNDT CAKE\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003ESimple ingredients, that's all, and of course a Bundt\u0026nbsp;cake pan.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EF\u003C\/b\u003E\u003Cspan _msthash=\"274014\" _mstmutation=\"1\" _msttexthash=\"374816\"\u003E\u003Cb\u003Eor the cake:\u003C\/b\u003E (see printable recipe notes)\u003C\/span\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380510\" _msttexthash=\"871026\"\u003E350g of plain flour, sifted (2 1\/2 cups)\u003C\/li\u003E\u003Cli _msthash=\"380511\" _msttexthash=\"320229\"\u003E3 tsp baking powder\u003C\/li\u003E\u003Cli _msthash=\"380512\" _msttexthash=\"146705\"\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli _msthash=\"380513\" _msttexthash=\"613366\"\u003E240g of caster sugar (1 1\/4 cups)\u003C\/li\u003E\u003Cli _msthash=\"380514\" _msttexthash=\"759005\"\u003E6 ounces butter, softened (3\/4 cup)\u003C\/li\u003E\u003Cli _msthash=\"380515\" _msttexthash=\"179205\"\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli _msthash=\"380516\" _msttexthash=\"447525\"\u003E3 medium free range eggs\u003C\/li\u003E\u003Cli _msthash=\"380517\" _msttexthash=\"264628\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli _msthash=\"380518\" _msttexthash=\"618020\"\u003E120ml pineapple juice (1\/2 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv _msthash=\"274015\" _msttexthash=\"306917\" class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380519\" _msttexthash=\"741572\"\u003E1\/2 cup (100g) brown sugar, packed\u003C\/li\u003E\u003Cli _msthash=\"380520\" _msttexthash=\"536068\"\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli _msthash=\"380521\" _msttexthash=\"417079\"\u003E8 maraschino cherries\u003C\/li\u003E\u003Cli _msthash=\"380522\" _msttexthash=\"546117\"\u003E8 slices pineapple, halved\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdT4TZSyLfFRzhR8Yk8EEUp-0rRUu3U1lWpfJPjX4uVj0VYxihGS61UMJZlwbbULiqIBytDvHSGyXDlFHkONJO6rNRfWokYOAahbGpH6MtWLbKGRvpwiW4zs7DIq87B7gkpf72-sUa3_kfl8n7A3cCAokt0RgPOl82QSA4VcwcCTEQz0oRx12_6wR8\/s5184\/IMG_9788%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdT4TZSyLfFRzhR8Yk8EEUp-0rRUu3U1lWpfJPjX4uVj0VYxihGS61UMJZlwbbULiqIBytDvHSGyXDlFHkONJO6rNRfWokYOAahbGpH6MtWLbKGRvpwiW4zs7DIq87B7gkpf72-sUa3_kfl8n7A3cCAokt0RgPOl82QSA4VcwcCTEQz0oRx12_6wR8\/w640-h480\/IMG_9788%20(2).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need most, but not all, of a tall can of pineapple rings, plus the juice.\u0026nbsp; I think you end up with two extra rings.\u0026nbsp; These will be cut in half, to make two semi-circles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have maraschino cherries you can use glace cherries, rinsed and dried. If your cherries have stems, do remove them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6XVE9e4UTmZh0oPIx08ADFsvKt9VGGOhVlTyS5_vQ4HQw-1UtyW_EVxT68H72haEhhJbjiiwcjo1gPm7eHwKf-mZcCbKyfZZN6EP8YjX_07jb8SH86GIs6IEUdeJ1JLHRniEOojbTmdkTps9TBeSlMU39nvpkJA5Bds1NfzJQ_DvrWIPEyhJEBVGT\/s4243\/IMG_9789%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3101\" data-original-width=\"4243\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6XVE9e4UTmZh0oPIx08ADFsvKt9VGGOhVlTyS5_vQ4HQw-1UtyW_EVxT68H72haEhhJbjiiwcjo1gPm7eHwKf-mZcCbKyfZZN6EP8YjX_07jb8SH86GIs6IEUdeJ1JLHRniEOojbTmdkTps9TBeSlMU39nvpkJA5Bds1NfzJQ_DvrWIPEyhJEBVGT\/w640-h468\/IMG_9789%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't want to make the cake from scratch, you can substitute the cake batter with a 2 layer sized cake mix.\u0026nbsp; You will need to beat it together with 1\/2 cup water, 1\/2 cup pineapple juice, 3 large eggs, and 1\/3 cup of canola oil to make up the batter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0r84e6B2WFH4SitN5Vp-fl4XaavBisBaanbdqTV3II74BtfQ6HOMZ3e6ykC9jbXdMC5VVnQgGFABhrCOJyibHXWt__UX0rPmv1ewEnv98c-zXzRuMoNSGkjeNFWeQlDvTiCtx1aYGo2OD0fQppKjUPMYYRcL7_W27UZ3g0kmcqiTDJD9BlCPwyGN\/s4256\/IMG_9781%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3717\" data-original-width=\"4256\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0r84e6B2WFH4SitN5Vp-fl4XaavBisBaanbdqTV3II74BtfQ6HOMZ3e6ykC9jbXdMC5VVnQgGFABhrCOJyibHXWt__UX0rPmv1ewEnv98c-zXzRuMoNSGkjeNFWeQlDvTiCtx1aYGo2OD0fQppKjUPMYYRcL7_W27UZ3g0kmcqiTDJD9BlCPwyGN\/w640-h558\/IMG_9781%20(3).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PINEAPPLE UPSIDE DOWN BUNDT CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is actually a very simple cake.\u0026nbsp; Just make sure your pan is a non-stick pan and spray it really well with cooking spray so that nothing sticks.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Spray a bundt pan very generously with cooking spray. Set aside. Sift together the flour, baking powder and salt. Set aside. Stir together the milk and pineapple juice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECream together the butter and sugar for the cake until light and fluffy. Beat in the vanilla and eggs, blending well. Add the flour alternating with the milk\/pineapple juice, making three dry and two wet additions and ending with the dry. Beat well after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3Rn5arxnt7gHh9kPAss9knNaSuxykflk68Srzbas52gwoIO4aSXF9LsPK8j3Zmq6F3P9k4rOnBDNlC_AfrqAJwL49X8ySEyQJ5oFnjwEHdBQXo8zPmb_ZCVCexX6Us-TY1WlPY0i3COYQWkQ81l5HvsN5tr5V0qyDHH5zwjBhUWrPB1JeeNh4lU_6\/s2877\/IMG_9794%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"2365\" data-original-width=\"2877\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3Rn5arxnt7gHh9kPAss9knNaSuxykflk68Srzbas52gwoIO4aSXF9LsPK8j3Zmq6F3P9k4rOnBDNlC_AfrqAJwL49X8ySEyQJ5oFnjwEHdBQXo8zPmb_ZCVCexX6Us-TY1WlPY0i3COYQWkQ81l5HvsN5tr5V0qyDHH5zwjBhUWrPB1JeeNh4lU_6\/w640-h526\/IMG_9794%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace two half pineapple slices, alternately with the cherries around the bottom of the pan. (see photograph) Carefully pour the cake batter over top to cover, without dislodging the fruit.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool in the pan for 20 minutes, slice a small spatula around the edges and invert onto a serving plate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm, or at room temperature, slicing the cake between the pineapples. A dollop of whipped cream on top goes very nicely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO6YF9OTY528btldQQTWVFQa2g_BhNBQOfv42rhRB47ASXeh7kbh1nGCTjti3Eb7i8l8N6ExTscchPAGVqL3jMO7l3h791V_Z8wxMmZ5xQVZm2j3HrlIWIxY-My1-jkRZ69JtVY2XwfG_38VjZLgcKE69dBTHQClJiio0dKoAUAw0G98u7D0TaG3rr\/s3431\/IMG_9795%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3084\" data-original-width=\"3431\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO6YF9OTY528btldQQTWVFQa2g_BhNBQOfv42rhRB47ASXeh7kbh1nGCTjti3Eb7i8l8N6ExTscchPAGVqL3jMO7l3h791V_Z8wxMmZ5xQVZm2j3HrlIWIxY-My1-jkRZ69JtVY2XwfG_38VjZLgcKE69dBTHQClJiio0dKoAUAw0G98u7D0TaG3rr\/w640-h576\/IMG_9795%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ERecipe notes:\u0026nbsp;\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EInstead of making the cake from scratch, you can use a two layer yellow cake mix. Beat it together with 1\/3 cup of oil, 1\/2 cup of water, 1\/2 cup of pineapple juice and three large eggs. Use as per the cake mixture above. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Proceed as above.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOfe8kEi4SRmF1OMqLTnyTudOyFybPafWUtD4L1s73IVkdRVhv2DANAScTSRwTU38_1eJZvS53JJAm7BG04ZImNesoc_xt-9__nomx41CVRu0j0issF0dUu7LNSvjfSpy61h3fFQjBVzH5odFdA9fQq-puuBicTze-PxA8s15Z7oNQbdasdtOuu19C\/s3376\/IMG_9796%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"2740\" data-original-width=\"3376\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOfe8kEi4SRmF1OMqLTnyTudOyFybPafWUtD4L1s73IVkdRVhv2DANAScTSRwTU38_1eJZvS53JJAm7BG04ZImNesoc_xt-9__nomx41CVRu0j0issF0dUu7LNSvjfSpy61h3fFQjBVzH5odFdA9fQq-puuBicTze-PxA8s15Z7oNQbdasdtOuu19C\/w640-h520\/IMG_9796%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPineapple Upside Down Cake was a cake I used to make for dessert fairly often when my children were growing up. It was easy to make and always impressive.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus, they LOVED it.\u0026nbsp; \u0026nbsp;Its also a really great company dessert.\u0026nbsp; I am not a fancy smancy kind of a gal, so simple desserts like this are what I like to serve to company.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not one to put on airs of any kind!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjS0t9ZtgdHo5B2QWf5fBwx11vhx3d-6ZA68vSfQu_Itq0ZIYYCWgI8NE_UXySxssqxsCR6Q78A4PIBviidw9rZzpwHvECWt99NCbeOL2p-pTaSJEddx1_FRJXVAsAlpA9YvIk8-srELz-mYm-hATO44AfwY469E8MLeg3wwx460IIOeu9XdQ3-KWYN\/s4091\/IMG_9799%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3527\" data-original-width=\"4091\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjS0t9ZtgdHo5B2QWf5fBwx11vhx3d-6ZA68vSfQu_Itq0ZIYYCWgI8NE_UXySxssqxsCR6Q78A4PIBviidw9rZzpwHvECWt99NCbeOL2p-pTaSJEddx1_FRJXVAsAlpA9YvIk8-srELz-mYm-hATO44AfwY469E8MLeg3wwx460IIOeu9XdQ3-KWYN\/w640-h552\/IMG_9799%20(5).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a few upside down cake recipes on here, and all of them are quite delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/04\/pear-maple-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEAR AND MAPLE UPSIDE DOWN CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EA delicious twist on an old favourite. If you want you can use 65g (1\/2 cup) of maple sugar instead of the brown sugar called for in the recipe for an even more maple-like flavour. That is what I did this time and it worked beautifully.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/pineapple-gingerbread-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/pineapple-gingerbread-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPINEAPPLE GINGERBREAD UPSIDE DOWN CAKE\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis is a fabulously spiced and moist upside down cake.\u0026nbsp; We do love our gingerbread in this house and this is a wonderful way to have it.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/upside-down-toffee-apple-brownies.html\" rel=\"nofollow\" target=\"_blank\"\u003EUPSIDE DOWN TOFFEE APPLE BROWNIES \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; \u0026nbsp;All the flavors of a toffee apple in a moist delicious brown sugar spiced brownie, topped with sweet candied slices of apple. Yummilicious!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXk6RGC0RnHAvBc_M0BnxM17HMSRvoQKRjAKcGZtGgFyQWn46-y6DaG00DKdidxxrNXxWv_bZb-SHrbYFifv22sVxoRmtlornTIZsEjomj0xxTstrG7h-Q8oWtr2taVnkzYpH-XZk_EEDEjRgDHv_93RjgSjlF2h7gzdfExsKoA-nM9LtSz_C5a8LE\/s3240\/IMG_9800%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3056\" data-original-width=\"3240\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXk6RGC0RnHAvBc_M0BnxM17HMSRvoQKRjAKcGZtGgFyQWn46-y6DaG00DKdidxxrNXxWv_bZb-SHrbYFifv22sVxoRmtlornTIZsEjomj0xxTstrG7h-Q8oWtr2taVnkzYpH-XZk_EEDEjRgDHv_93RjgSjlF2h7gzdfExsKoA-nM9LtSz_C5a8LE\/w640-h604\/IMG_9800%20(4).JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI really can't wait to see my father's eyes light up when he sees this cake. I just know he is going to love, Love, LOVE it!!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF0arfvinsPnS4CwCuR7T8rqVap77KNuN46BghTl3Nh8RiMZ4DyCN5rurq1IlANWukd9dAtGEAbT8CQy9w0xex92909vl0TiWK1KcSR2HfpT1zjGOem7aEH4gKqIPdRuKfBj37CFVphj30kiL9c1I1aybHZU7kANsE2fcoUHfUGcaVhSxy7NbkSZ5W\/s5184\/happy%20dad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dad and Nutmeg\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiF0arfvinsPnS4CwCuR7T8rqVap77KNuN46BghTl3Nh8RiMZ4DyCN5rurq1IlANWukd9dAtGEAbT8CQy9w0xex92909vl0TiWK1KcSR2HfpT1zjGOem7aEH4gKqIPdRuKfBj37CFVphj30kiL9c1I1aybHZU7kANsE2fcoUHfUGcaVhSxy7NbkSZ5W\/w640-h480\/happy%20dad.JPG\" title=\"Dad and Nutmeg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMy father is a very easy-going amiable fellow.\u0026nbsp; He loves to come here and visit with my cats.\u0026nbsp; I am really pleased that I have been gifted with these last few years of his life. Its a real blessing to me. Happy Father's Day Dad and all you fathers out there!\u0026nbsp; May your days be truly happy ones filled with lots of love, good health and tastiness!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjMvszZbgvtEihGBxqkDz_s03_T-VBD0JN-MmbWN3L3rw9R6rmfieGQQNZtpECE2BYMyAXUNNiF480aPvkzwW6dP-Cj3KzffA_3Mdc3jx9Z2VP0Gc87PhphGTJJV66ktpbQOjJNvmz4zvfqjddMALJBZeepL1RyD-AE36jmhaJxD600z_3ALZUb17A\/w640-h630\/best%20cover%20cake.JPG\",\"name\":\"Pineapple Upside Down Bundt Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT1H5M\",\"description\":\"A wonderful version of an old favorite! Delicious cut into wedges and served with whipped cream!\",\"yield\":\"8 - 10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"350g of plain flour, sifted (2 1\/2 cups)\",\"3 tsp baking powder\",\"1\/4 tsp salt\",\"240g of caster sugar (1 1\/4 cups)\",\"6 ounces butter, softened (3\/4 cup)\",\"1 tsp vanilla\",\"3 medium free range eggs\",\"120ml milk (1\/2 cup)\",\"120ml pineapple juice (1\/2 cup)\",\"1\/2 cup (100g) brown sugar, packed\",\"1\/4 cup (60g) butter, melted\",\"8 maraschino cherries\",\"8 slices pineapple, halved\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Spray a bundt pan very generously with cooking spray. Set aside. Sift together the flour, baking powder and salt. Set aside. Stir together the milk and pineapple juice.\",\"Cream together the butter and sugar for the cake until light and fluffy. Beat in the vanilla and eggs, blending well. Add the flour alternating with the milk\/pineapple juice, making three dry and two wet additions and ending with the dry. Beat well after each addition.\",\"Melt the additional amount of butter and stir in the brown sugar. Pour this mixture into the bottom of the bundt pan.\",\"Place two half pineapple slices, alternately with the cherries around the bottom of the pan. (see photograph) Carefully pour the cake batter over top to cover, without dislodging the fruit.\",\"Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean.\",\"Leave to cool in the pan for 20 minutes, slice a small spatula around the edges and invert onto a serving plate.\",\"Serve warm, or at room temperature, slicing the cake between the pineapples. A dollop of whipped cream on top goes very nicely.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655568321922\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjMvszZbgvtEihGBxqkDz_s03_T-VBD0JN-MmbWN3L3rw9R6rmfieGQQNZtpECE2BYMyAXUNNiF480aPvkzwW6dP-Cj3KzffA_3Mdc3jx9Z2VP0Gc87PhphGTJJV66ktpbQOjJNvmz4zvfqjddMALJBZeepL1RyD-AE36jmhaJxD600z_3ALZUb17A\/w640-h630\/best%20cover%20cake.JPG\" title=\"Pineapple Upside Down Bundt Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPineapple Upside Down Bundt Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8 - 10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA wonderful version of an old favorite! Delicious cut into wedges and served with whipped cream!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EF\u003Cspan _msthash=\"274014\" _mstmutation=\"1\" _msttexthash=\"374816\"\u003Eor the cake: (see note)\u003C\/span\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380510\" _msttexthash=\"871026\"\u003E350g of plain flour, sifted (2 1\/2 cups)\u003C\/li\u003E\u003Cli _msthash=\"380511\" _msttexthash=\"320229\"\u003E3 tsp baking powder\u003C\/li\u003E\u003Cli _msthash=\"380512\" _msttexthash=\"146705\"\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli _msthash=\"380513\" _msttexthash=\"613366\"\u003E240g of caster sugar (1 1\/4 cups)\u003C\/li\u003E\u003Cli _msthash=\"380514\" _msttexthash=\"759005\"\u003E6 ounces butter, softened (3\/4 cup)\u003C\/li\u003E\u003Cli _msthash=\"380515\" _msttexthash=\"179205\"\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli _msthash=\"380516\" _msttexthash=\"447525\"\u003E3 medium free range eggs\u003C\/li\u003E\u003Cli _msthash=\"380517\" _msttexthash=\"264628\"\u003E120ml milk (1\/2 cup)\u003C\/li\u003E\u003Cli _msthash=\"380518\" _msttexthash=\"618020\"\u003E120ml pineapple juice (1\/2 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv _msthash=\"274015\" _msttexthash=\"306917\" class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli _msthash=\"380519\" _msttexthash=\"741572\"\u003E1\/2 cup (100g) brown sugar, packed\u003C\/li\u003E\u003Cli _msthash=\"380520\" _msttexthash=\"536068\"\u003E1\/4 cup (60g) butter, melted\u003C\/li\u003E\u003Cli _msthash=\"380521\" _msttexthash=\"417079\"\u003E8 maraschino cherries\u003C\/li\u003E\u003Cli _msthash=\"380522\" _msttexthash=\"546117\"\u003E8 slices pineapple, halved\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Spray a bundt pan very generously with cooking spray. Set aside. Sift together the flour, baking powder and salt. Set aside. Stir together the milk and pineapple juice.\u003C\/li\u003E\u003Cli\u003ECream together the butter and sugar for the cake until light and fluffy. Beat in the vanilla and eggs, blending well. Add the flour alternating with the milk\/pineapple juice, making three dry and two wet additions and ending with the dry. Beat well after each addition.\u003C\/li\u003E\u003Cli\u003EMelt the additional amount of butter and stir in the brown sugar. Pour this mixture into the bottom of the bundt pan.\u003C\/li\u003E\u003Cli\u003EPlace two half pineapple slices, alternately with the cherries around the bottom of the pan. (see photograph) Carefully pour the cake batter over top to cover, without dislodging the fruit.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the cake comes out clean.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for 20 minutes, slice a small spatula around the edges and invert onto a serving plate.\u003C\/li\u003E\u003Cli\u003EServe warm, or at room temperature, slicing the cake between the pineapples. A dollop of whipped cream on top goes very nicely.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EInstead of making the cake from scratch, you can use a two layer yellow cake mix. Beat it together with 1\/3 cup of oil, 1\/2 cup of water, 1\/2 cup of pineapple juice and three large eggs. Use as per the cake mixture above. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Proceed as above.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s3821\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pineapple Upside Down Bundt Cake\" border=\"0\" data-original-height=\"3661\" data-original-width=\"3821\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s600\/end%20cake.JPG\" title=\"Pineapple Upside Down Bundt Cake\" width=\"600\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s3821\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtXs6i0IdBy2thymO-JCkeT-E-GDEJEh57VGOwm4wup5WjQGoa4EwTWB2Hb1xbcyvcZyBH7yo54fEqSY-Y34NiuHuy52re7bl2BCEYnatlUmWEtQ953yGt456Sj1Ov105PsxXmOIIPp5JKMbTndI-9kHE8rozoxH_rdyDxdDxKSS1tbhZTpbkQva6N\/s3821\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=s4081\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3286\" data-original-width=\"4081\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=w640-h516\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think you would have to really search to find a person who is not fond of donuts.\u0026nbsp; I think you would have to really search to find a person who is not fond of cake.\u0026nbsp; Combine the two and you have a donut cake recipe that people are sure to fall in love with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn my opinion, not all donuts are alike.\u0026nbsp; I have a certain fondness in my heart for cake donuts. Unlike yeast raised donuts, these delicious treats require no proofing or raising time period and are leavened by the use of baking powder, baking soda, or both!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigiPvMRQWTD0SAMc--q_XFW0GF56ARBHW377ayIzvs8-BUoQrU5lm5Hl6GPyMQqL4zl2mvKJ24Gs6OLDbEDd0rZTp8Q61j5xfOubJSLleY38EXN3-EpI55FykvtvPRVDpHH49t546I_GGx7CbvB2xTFpYRkurmuRshit1CqHzXDQ9qM_WV32CWuZ2m=s3440\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3035\" data-original-width=\"3440\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigiPvMRQWTD0SAMc--q_XFW0GF56ARBHW377ayIzvs8-BUoQrU5lm5Hl6GPyMQqL4zl2mvKJ24Gs6OLDbEDd0rZTp8Q61j5xfOubJSLleY38EXN3-EpI55FykvtvPRVDpHH49t546I_GGx7CbvB2xTFpYRkurmuRshit1CqHzXDQ9qM_WV32CWuZ2m=w640-h564\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThey have a texture very similar to cake, albeit a bit heavier, with a texture which is very similar to a pound cake, which makes them idea for enjoying with hot drinks, or even a glass of milk.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis spice pound cake recipe I am sharing with you today is very similar in both cake and texture to a cake donut and be warned\u0026nbsp; \u0026nbsp;. . .\u0026nbsp; you just may fall in love with it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgpqXzJQ3VFSqhCEF8avws11Dkbahhiak32yDg4BBmk8QE4u5E_2r3seTagF1LtQntBT2kntv75-AJRxSHsyxP8OJ5scA50gcBSyvrJShFd_rZyGrC7Xwezj4842z4VMsKBIj5SzhMwiJ_Stevnq7Zx3vv2NoPUC5P2AG6BsQup1WC2pDn1dBRgmdQg=s3720\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3437\" data-original-width=\"3720\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgpqXzJQ3VFSqhCEF8avws11Dkbahhiak32yDg4BBmk8QE4u5E_2r3seTagF1LtQntBT2kntv75-AJRxSHsyxP8OJ5scA50gcBSyvrJShFd_rZyGrC7Xwezj4842z4VMsKBIj5SzhMwiJ_Stevnq7Zx3vv2NoPUC5P2AG6BsQup1WC2pDn1dBRgmdQg=w640-h592\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up, occasionally, my mother would pick up a bag of cake donuts for us to enjoy at home. She would usually get the plain ones.\u0026nbsp; They were always a real treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom would pop them into a paper bag and gently reheat them in a low oven.\u0026nbsp; Oh boy, but did they ever taste some good!!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjSYticc3hqCdJ9lvqUdYTIf_KUJ-nky0PfMNzPeBzXgFG4Bf46XXmCr1DzZogcTmf2Gxl7xoXN_A6SpcLHzfcx5IP1zxqg2ffFvbJSblQjaoeO2zN6wf29ZZ_gGpNbaK2pFRsBjr6YAwVXqW_c3E91u201cte5qyJq7BSgAN3SkutGexJ7onrb5c5c=s4210\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3329\" data-original-width=\"4210\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjSYticc3hqCdJ9lvqUdYTIf_KUJ-nky0PfMNzPeBzXgFG4Bf46XXmCr1DzZogcTmf2Gxl7xoXN_A6SpcLHzfcx5IP1zxqg2ffFvbJSblQjaoeO2zN6wf29ZZ_gGpNbaK2pFRsBjr6YAwVXqW_c3E91u201cte5qyJq7BSgAN3SkutGexJ7onrb5c5c=w640-h506\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFilled with the scent and taste of grated nutmeg and vanilla, she would often serve them to us with a scoop of vanilla ice cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou haven't tasted delicious until you have tasted a warm cake donut served with a scoop of vanilla ice cream on the side!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPijicsB_bjcADqlRTLhLnufcgB57AKI2-EVv5rQNuJwiflZ0z8465vV-L-4xjyUdkNdHowsCw3B-FndvEvbnEyk_tjfRzxYmaZqZLMzQ6td5XmkRoL4RCD-YTqZgB5Xavb2CVLmbQzVbs6UEY04Xu0Ovb1beq4aV5VseB6nrLemTYvTRYr671WS_L=s3208\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2771\" data-original-width=\"3208\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPijicsB_bjcADqlRTLhLnufcgB57AKI2-EVv5rQNuJwiflZ0z8465vV-L-4xjyUdkNdHowsCw3B-FndvEvbnEyk_tjfRzxYmaZqZLMzQ6td5XmkRoL4RCD-YTqZgB5Xavb2CVLmbQzVbs6UEY04Xu0Ovb1beq4aV5VseB6nrLemTYvTRYr671WS_L=w640-h552\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Bundt cake not only tastes like a cake donut, but it also looks like a cake donut, albeit a rather large one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also has a beautiful pound-cake-like texture that I find to be quite,\u0026nbsp;\u003Ci\u003Equite\u003C\/i\u003E addictive.\u0026nbsp; You cut yourself a piece to enjoy and when its gone you can't resist cutting yourself just another tiny sliver because it is just so darned delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgvPe4kvYZ1Nu0r0jdnvp_rT12QHzyAH9iZs8_wcOd6jjus9icrJUu4peLpz1lh_1FqXQS3_N_Zmed31syMzkiLZPBWz06s75Pj2pUwPMw4qHAmNR8FIdS_718yEIS_utIYtkmrMgGgwY6NqL_3_zG9GQyiwWqcIjFM-CzmwyZm1lMu_g5qHxUhOmxl=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgvPe4kvYZ1Nu0r0jdnvp_rT12QHzyAH9iZs8_wcOd6jjus9icrJUu4peLpz1lh_1FqXQS3_N_Zmed31syMzkiLZPBWz06s75Pj2pUwPMw4qHAmNR8FIdS_718yEIS_utIYtkmrMgGgwY6NqL_3_zG9GQyiwWqcIjFM-CzmwyZm1lMu_g5qHxUhOmxl=w640-h480\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BUTTERMILK DONUT CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple kitchen ingredients that most of us always have on hand.\u0026nbsp; Don't worry if you haven't got any buttermilk. I know two great substitutions for it!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 (300g) sugar\u003C\/li\u003E\u003Cli\u003E1 cup (225g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E4 large free range eggs, at room temperature\u003C\/li\u003E\u003Cli\u003E2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3 1\/2 cups (490g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E2 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJBgNRu1vZj2_B6JTell9C-0pIyQhI9N40BLpKCVAbWbyBOJfEYDUgF7AKmMdNzrBfCYs0K6vo8rYk0jcoV11vdNm3Arf0ZViOKId7QH6aLijN8QlAKInES32PDeghzcCvwiAY0w7bltEb_35hgQyuaLBayS_o8PDdv0s7av6XOYBez0XcLgOIX4lj=s2907\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2538\" data-original-width=\"2907\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJBgNRu1vZj2_B6JTell9C-0pIyQhI9N40BLpKCVAbWbyBOJfEYDUgF7AKmMdNzrBfCYs0K6vo8rYk0jcoV11vdNm3Arf0ZViOKId7QH6aLijN8QlAKInES32PDeghzcCvwiAY0w7bltEb_35hgQyuaLBayS_o8PDdv0s7av6XOYBez0XcLgOIX4lj=w640-h558\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking I like to grate my own nutmeg when baking.\u0026nbsp; You never know how old the nutmeg is in that jar of ground nutmeg you are buying.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnless you use an awful lot of nutmeg in your baking, it is much better, not to mention fresher to grate your own.\u0026nbsp; I think my mother must have had nutmeg in her spice cupboard that was at least 10 years old.\u0026nbsp; Not good at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmKgbBuN9by70pWN2OEVpAC2TQpTK_gd4IsDLLQ6gDOOt60qOus1j3bRjY6ykG7356rjPk7mX-z2oH3HBcUIH-mWY4HSViKYabszVFAfPNTzyrkKFpmSrsAiaHM_FN_A7DdfVZebM0i9z8ek3KEoOedrt2u0e60BNnY9RI-YMhT6FCXc7_pcRJuCxA=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmKgbBuN9by70pWN2OEVpAC2TQpTK_gd4IsDLLQ6gDOOt60qOus1j3bRjY6ykG7356rjPk7mX-z2oH3HBcUIH-mWY4HSViKYabszVFAfPNTzyrkKFpmSrsAiaHM_FN_A7DdfVZebM0i9z8ek3KEoOedrt2u0e60BNnY9RI-YMhT6FCXc7_pcRJuCxA=w640-h480\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are two ways of replicating buttermilk and both work fine.\u0026nbsp; First you can add a tablespoon of lemon juice or white vinegar to a measuring cup and stir in your milk.\u0026nbsp; Leave it to clabber for about 10 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis works best with whole milk and I'll be honest here, unless a recipe specifically calls for low fat milk I always use whole milk in baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi0MpMIo4u6RjL0L6q-cnXmzDtl2grnrz5n8se0tHfYekzUURuVyADiV0299QB8_XN_d7j97pKLzWhld5CXSU8QndDi0DzFrTn7fI-CzikUVFzsbCuWMY6YxCPnF8x1glEgc8MafsDMpQ8ScCxBQXGcNI_R7tURR6KPgVOgA7ksdl-UKF-GX0sS3pPc=s2938\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2876\" data-original-width=\"2938\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi0MpMIo4u6RjL0L6q-cnXmzDtl2grnrz5n8se0tHfYekzUURuVyADiV0299QB8_XN_d7j97pKLzWhld5CXSU8QndDi0DzFrTn7fI-CzikUVFzsbCuWMY6YxCPnF8x1glEgc8MafsDMpQ8ScCxBQXGcNI_R7tURR6KPgVOgA7ksdl-UKF-GX0sS3pPc=w640-h626\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESecond you can whisk together full fat Greek Yogurt and whole milk in equal parts, which for this recipe would mean a half a cup of each.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust whisk it together and use as you would the buttermilk. You will never note a difference.\u0026nbsp; Works like a charm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuDwQvbvAJbtZgcmRGMCDgv7bLLtNI2tYMkUHQPIFcFqWCAoY1EfkOPjRRSZ7Uu-bs2dTn5J3BwQo7F4g4dcznSX--M7SAs1BjDBgZNW9XulbRThOJPYASIxX4kH2IgRxlUY7G8lCdiC5aH7OkaTZ_C_XmGUPHpeXiLy7gB_C_b2do6-3cMdzt9nUU=s3391\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2535\" data-original-width=\"3391\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuDwQvbvAJbtZgcmRGMCDgv7bLLtNI2tYMkUHQPIFcFqWCAoY1EfkOPjRRSZ7Uu-bs2dTn5J3BwQo7F4g4dcznSX--M7SAs1BjDBgZNW9XulbRThOJPYASIxX4kH2IgRxlUY7G8lCdiC5aH7OkaTZ_C_XmGUPHpeXiLy7gB_C_b2do6-3cMdzt9nUU=w640-h478\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BUTTERMILK DONUT CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very easy to cake to make, but do note that you will get the best results by using a heavy duty stand mixer or a very powerful hand mixer.\u0026nbsp; The dough is quite sturdy and a weak mixer just won't cut the mustard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/1180*C\/ gas mark 4.\u0026nbsp; Butter a 10 cup Bundt pan really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder, soda, salt and nutmeg into a bowl. Set aside.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the butter and sugar into the bowl of a stand mixer. Beat with the paddle on medium speed until light and fluffy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat in the eggs one at a time, beating until thoroughly combined.(If the batter looks like it is splitting, beat in 1 TBS of the flour mixture.) Beat in the vanilla just to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkGKY7xgwsEf2ydjKR8sl95NWKuD1-rJbigUU9REAYJMm7tS1fikOzdAic_JXoaIyNEtBJOcN-ZWkkLkvnl8Et60vvj6mRt-dWRu7EZjAqLkpBCWS5avEp8pchqY31mTGD2vhq4fS-pYBFbVD9L8XYqSlkX4RTdMrjFq1vaotPupB2dpFdogVq91V8=s3135\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2742\" data-original-width=\"3135\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkGKY7xgwsEf2ydjKR8sl95NWKuD1-rJbigUU9REAYJMm7tS1fikOzdAic_JXoaIyNEtBJOcN-ZWkkLkvnl8Et60vvj6mRt-dWRu7EZjAqLkpBCWS5avEp8pchqY31mTGD2vhq4fS-pYBFbVD9L8XYqSlkX4RTdMrjFq1vaotPupB2dpFdogVq91V8=w640-h560\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWith the mixer on low speed add the flour alternately with the buttermilk, making three dry and two wet additions, beginning and ending with flour. (Just to combine, do not over beat or you will have a tough cake.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpoon the batter into the prepared Bundt pan, smoothing over the top. Tap on the counter several times to release any air bubbles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Place the tin on a cooling rack and leave for 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRfXd4Ed0I9DxHZp1MM5aI1tnKgHQ0fuhGZ1uV7XaXYST8VJc7ypZMZBNHADzfQhom2XJdNedmPCbyKTlNwzkkYteUGkOahvQwnmx8lrBfclEq0hRyauBgBe3bei6T1PAkrVDLXjtU6CFxPFzYW4n7HJMGFnOUZBfhHmfZJFbUyBS4BBjTZ9H9oGX2=s2286\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2021\" data-original-width=\"2286\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRfXd4Ed0I9DxHZp1MM5aI1tnKgHQ0fuhGZ1uV7XaXYST8VJc7ypZMZBNHADzfQhom2XJdNedmPCbyKTlNwzkkYteUGkOahvQwnmx8lrBfclEq0hRyauBgBe3bei6T1PAkrVDLXjtU6CFxPFzYW4n7HJMGFnOUZBfhHmfZJFbUyBS4BBjTZ9H9oGX2=w640-h566\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EInvert the cake onto the cooling rack, releasing it from the tin,\u0026nbsp; and then carefully flip it so that the cracked side is on the top. Leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk the icing sugar and water together until smooth. Spread over the top of the cake allowing some of it to drizzle down the sized. Leave to set before cutting.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStore any leftovers in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv09UNymcjgN-Vkj6ySrDinPpOEaMU0x6QnvamHZ_dtkhiBJpPwOyL2_r8lv8Bv3B2zCzgwf4_u0KT0wDsxBwYGwKECvwyxhJuG4Ej1yo4H_qFlrugP1ZyAejmzu45DyjOqNNIKRlQr1iUOcN9LLx4CDgDzg1vYIXDo4OB_uxIsxawXOKGsBCeoJwN=s2629\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2599\" data-original-width=\"2629\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv09UNymcjgN-Vkj6ySrDinPpOEaMU0x6QnvamHZ_dtkhiBJpPwOyL2_r8lv8Bv3B2zCzgwf4_u0KT0wDsxBwYGwKECvwyxhJuG4Ej1yo4H_qFlrugP1ZyAejmzu45DyjOqNNIKRlQr1iUOcN9LLx4CDgDzg1vYIXDo4OB_uxIsxawXOKGsBCeoJwN=w640-h632\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis really is a fabulous cake and tastes just like cake donuts without any of the faff or hassle of deep frying.\u0026nbsp; You could double the glaze if you like, but I think\u0026nbsp; it is perfect just as is.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think I might enjoy a slice of it with a scoop of ice cream for my supper tonight. (Don't judge me, lol, I know I am pretty naughty!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister stopped by with some mail for me this afternoon and left with four slices!\u0026nbsp; (And a tiny taster first!)\u0026nbsp; Yes, it is that good. The simple things in life, they truly are the best!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=w640-h516\",\"name\":\"Buttermilk Donut Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H5M\",\"description\":\"If your favorite donut is the cake donut, then prepare to fall in love with this simple pound cake. It tastes just like a cake donut!\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 (300g) sugar\",\"1 cup (225g) butter, at room temperature\",\"4 large free range eggs, at room temperature\",\"2 tsp pure vanilla extract\",\"3 1\/2 cups (490g) plain all purpose flour\",\"2 tsp baking powder\",\"1\/2 tsp salt\",\"3\/4 tsp ground nutmeg\",\"1\/2 tsp baking soda\",\"1 cup (240ml) buttermilk\",\"1 cup (130g) icing sugar, sifted\",\"2 TBS water\"],\"recipeInstructions\":[\"Sift the flour, baking powder, soda, salt and nutmeg into a bowl. Set aside.\",\"Place the butter and sugar into the bowl of a stand mixer. Beat with the paddle on medium speed until light and fluffy.\",\"Beat in the eggs one at a time, beating until thoroughly combined.(If the batter looks like it is splitting, beat in 1 TBS of the flour mixture.) Beat in the vanilla just to combine.\",\"With the mixer on low speed add the flour alternately with the buttermilk, making three dry and two wet additions, beginning and ending with flour. (Just to combine, do not over beat or you will have a tough cake.)\",\"Spoon the batter into the prepared Bundt pan, smoothing over the top. Tap on the counter several times to release any air bubbles.\",\"Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Place the tin on a cooling rack and leave for 15 minutes.\",\"Invert the cake onto the cooling rack and then carefully flip it so that the cracked side is on the top. Leave to cool completely.\",\"Whisk the icing sugar and water together until smooth. Spread over the top of the cake allowing some of it to drizzle down the sized. Leave to set before cutting.\",\"Store any leftovers in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4647621102271\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=w640-h516\" title=\"Buttermilk Donut Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EButtermilk Donut Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EIf your favorite donut is the cake donut, then prepare to fall in love with this simple pound cake. It tastes just like a cake donut!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 (300g) sugar\u003C\/li\u003E\u003Cli\u003E1 cup (225g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E4 large free range eggs, at room temperature\u003C\/li\u003E\u003Cli\u003E2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3 1\/2 cups (490g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E2 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/1180*C\/ gas mark 4.\u0026nbsp; Butter a 10 cup Bundt pan really well. Set aside.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, soda, salt and nutmeg into a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the butter and sugar into the bowl of a stand mixer. Beat with the paddle on medium speed until light and fluffy.\u003C\/li\u003E\u003Cli\u003EBeat in the eggs one at a time, beating until thoroughly combined.(If the batter looks like it is splitting, beat in 1 TBS of the flour mixture.) Beat in the vanilla just to combine.\u003C\/li\u003E\u003Cli\u003EWith the mixer on low speed add the flour alternately with the buttermilk, making three dry and two wet additions, beginning and ending with flour. (Just to combine, do not over beat or you will have a tough cake.)\u003C\/li\u003E\u003Cli\u003ESpoon the batter into the prepared Bundt pan, smoothing over the top. Tap on the counter several times to release any air bubbles.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Place the tin on a cooling rack and leave for 15 minutes.\u003C\/li\u003E\u003Cli\u003EInvert the cake onto the cooling rack and then carefully flip it so that the cracked side is on the top. Leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhisk the icing sugar and water together until smooth. Spread over the top of the cake allowing some of it to drizzle down the sized. Leave to set before cutting.\u003C\/li\u003E\u003Cli\u003EStore any leftovers in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg09mkQOpY3k6Zj-ylr-z5aPOWBWIlpjuRS_Nv6yTKUFRKnGzGpgwWc7LUG65_C16Dw3BDPv260vOXWUaO-5LdPZzz5kXOxuzUUB1uwj9y4lhVmD54-SjZe6rBo9jlLEeuqW3pp8MKHeow\/s2048\/IMG_8701.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"2036\" data-original-width=\"2048\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg09mkQOpY3k6Zj-ylr-z5aPOWBWIlpjuRS_Nv6yTKUFRKnGzGpgwWc7LUG65_C16Dw3BDPv260vOXWUaO-5LdPZzz5kXOxuzUUB1uwj9y4lhVmD54-SjZe6rBo9jlLEeuqW3pp8MKHeow\/w640-h636\/IMG_8701.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETriple Chocolate Fudge Cake.\u0026nbsp; Our Dan was saying earlier in the week that he was craving a chocolate cake. I knew just the cake to bake him. This sinfully decadent Triple Chocolate Fudge Cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious and easy chocolate cake is probably one of the quickest and easiest chocolate cakes you can make and it packs a fabulously tasty triple whammy of chocolarte flavours!\u0026nbsp; A hat-trick of moist chocolate decadence!!\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNgV0bXHeDI4trJuYx6r1ZikPendzJX84EU58koylPf1M5D9TtWuyc0yYfwhYmin5UOENT8sXKT6lxl2R2smtxFdhFmoDAK4Dws7SlGOUFuAmwtjbNsu4UzbYqcb3hYgYJwfITLbKa36A\/s2048\/IMG_8690.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1862\" data-original-width=\"2048\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNgV0bXHeDI4trJuYx6r1ZikPendzJX84EU58koylPf1M5D9TtWuyc0yYfwhYmin5UOENT8sXKT6lxl2R2smtxFdhFmoDAK4Dws7SlGOUFuAmwtjbNsu4UzbYqcb3hYgYJwfITLbKa36A\/w640-h582\/IMG_8690.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a bit of a cheat in th way because it uses both a chocolate cake mix and a pudding mix.\u0026nbsp; I have made great chocolate cakes from scratch many times through the years, all very tasty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis cake, however, is so easy to make and every bit as delicious as a from scratch cake! I have never had a person eat a slice of it without them asking how to make it.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4ZKutD4z9-0UaMpsEuzjZAavd9oVbSITd305Mykm0z36y5b3Vah89ixuFQxil-UUK6aCqaQCi0Dck9KZfTzP34EVRNx6rZlnVNHD5y5MNG_2jpSOFbP8ZmMPf8w7v-dmoKkagmzVBiqY\/s2048\/IMG_8691.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"2005\" data-original-width=\"2048\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4ZKutD4z9-0UaMpsEuzjZAavd9oVbSITd305Mykm0z36y5b3Vah89ixuFQxil-UUK6aCqaQCi0Dck9KZfTzP34EVRNx6rZlnVNHD5y5MNG_2jpSOFbP8ZmMPf8w7v-dmoKkagmzVBiqY\/w640-h626\/IMG_8691.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always feel a little bit sheepish telling them just how easy it is, but I have never been one who doesn't like to share taste recipes with others. I am also not a cake mix or a canned soup snob. If convenience items can deliver delicious flavours, then I am all for them!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so it is with this fabulous cake.\u0026nbsp; In the UK, you can use a package of chocolate angel whip in place of the chocolate pudding mix.\u0026nbsp; It works just as well.\u0026nbsp; In North America, do make sure you use the INSTANT pudding mix, not the cook version.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAASp47f0DK7GMrWrnMb0ECzWARkVGHfMVbRhr9XL7czPq4H_ZcctVwzZZt8lW56EaHZkPZDxyfkqu56iqLHU-ubdNdJekbkmhYQPE1Vrmqc7oTQP7M_LY8y9_jku4nEcIjt_riKe2gxI\/s2048\/IMG_8692.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1832\" data-original-width=\"2048\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAASp47f0DK7GMrWrnMb0ECzWARkVGHfMVbRhr9XL7czPq4H_ZcctVwzZZt8lW56EaHZkPZDxyfkqu56iqLHU-ubdNdJekbkmhYQPE1Vrmqc7oTQP7M_LY8y9_jku4nEcIjt_riKe2gxI\/w640-h572\/IMG_8692.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is something about adding a pudding mix to a cake mix that delivers a very moist and delicious end result.\u0026nbsp; So much so that many cake mixes now include pudding in their mix.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdd to that the richness of sour cream, and you are in for one very tasty chocolate cake.\u0026nbsp; I picked up low fat sour cream the other day by accident. (What can I say I am a sucker for last minute bargains.)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzF7hgRk0HtfDPxgfib_e2Eu1GAxGRQcWD8SXoIMv0GxKv61fakKIePC3FlWkOURkXG0EFHQ-zeNRGZL1Ol22P-CZEtr-wfN-bykFvnoy-bjJksLxdCBxk4wSSEpc9BrK6IkJkqIHhn8\/s2048\/IMG_8696.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1603\" data-original-width=\"2048\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCzF7hgRk0HtfDPxgfib_e2Eu1GAxGRQcWD8SXoIMv0GxKv61fakKIePC3FlWkOURkXG0EFHQ-zeNRGZL1Ol22P-CZEtr-wfN-bykFvnoy-bjJksLxdCBxk4wSSEpc9BrK6IkJkqIHhn8\/w640-h500\/IMG_8696.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHappy to say it didn't make a difference. The cake was every bit as moist and delicious, so, if you only have low fat sour cream, feel free to use it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually I have also found through the years that plain yogurt works just as well!\u0026nbsp; I have never made it with buttermilk, but I am pretty sure buttermilk would also give you excellent results!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv7HrMvK9A4vjSwGAbpzXq4r7Lrm376fUwokhGvPYFYvlfuMuhH-nkiTbclRQ5uRJ3O6qMThYz3rRLqF4PSEWuNhGgwfLnHX4XFzq2r5LvSVIjJsiaS2dgU3nMe_cyv2Tyf8r3CusrcWg\/s2048\/IMG_8703.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"2031\" data-original-width=\"2048\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv7HrMvK9A4vjSwGAbpzXq4r7Lrm376fUwokhGvPYFYvlfuMuhH-nkiTbclRQ5uRJ3O6qMThYz3rRLqF4PSEWuNhGgwfLnHX4XFzq2r5LvSVIjJsiaS2dgU3nMe_cyv2Tyf8r3CusrcWg\/w640-h634\/IMG_8703.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe scored some really great chocolate chips at the grocery store the other day.\u0026nbsp; They were marked from $6.99 down to $1.99 because they were on their sell by date. We bought a whole whack of them and threw them into the freezer to use whenever.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were organic ones.\u0026nbsp; They charge an arm and a leg for organic things. I am not sure exactly that organic makes much of a difference when it comes to things like chocolate chips, unless you are talking about peace of\u0026nbsp; mind.\u0026nbsp; Some people get an inordinate amount of pleasure knowing that what they buy and use is organic.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmyhCncdA6Z7SQ7pSPLdlN0UEUfmiC4AM2sek_BMHJFTeXJY9_KD2XUKZxNUIl1z70C9D5s8kTP6iOU1bXYvqwSyEYnfpmY76ObRp9rd7Ehr-RCLu3aBpmZ5lOCDSEqXB0ShSPvYndvMg\/s2048\/IMG_8704.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1767\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmyhCncdA6Z7SQ7pSPLdlN0UEUfmiC4AM2sek_BMHJFTeXJY9_KD2XUKZxNUIl1z70C9D5s8kTP6iOU1bXYvqwSyEYnfpmY76ObRp9rd7Ehr-RCLu3aBpmZ5lOCDSEqXB0ShSPvYndvMg\/w640-h552\/IMG_8704.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe difference has to do with how things are produced.\u0026nbsp; Organics are usually produced without the use of pesticides and synthetics. I am sure this is a good thing when it comes to fresh produce and meats, cheeses, etc.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot so sure if it really makes a heck of a lot of difference when it comes to chocolate chips. And actually you can be fooled into thinking what you are buying is better because it is organic.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIOeBuhElO4I1vIDu4YhFs5OuIBaVZQ5bCAkGQdOXGH-7w1UmF_s3C44cEtCKcC5VZ63P1Y6ljwyPWkctV1Y-a5dgkmWCEFV7qu6UUbXm04UD_2CqfzJ5mg9OoWQMsXFm5I2hFdvo7aVA\/s2048\/IMG_8706.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1815\" data-original-width=\"2048\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIOeBuhElO4I1vIDu4YhFs5OuIBaVZQ5bCAkGQdOXGH-7w1UmF_s3C44cEtCKcC5VZ63P1Y6ljwyPWkctV1Y-a5dgkmWCEFV7qu6UUbXm04UD_2CqfzJ5mg9OoWQMsXFm5I2hFdvo7aVA\/w640-h568\/IMG_8706.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you are talking about things like chocolate chips, organic only \nmeans that 70% of the ingredients used must be organic in origin.\u0026nbsp; The \nother 30% don't have to be.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of the day it is a personal judgement call.\u0026nbsp; I think in things like produce, meats, cheeses, eggs, milk, butter, flour, etc.\u0026nbsp; it is a good thing. Not so sure about chocolate chips, but nevermind, I did approve of the price!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWQZOaaIXdzH1dFUfIRDBg45MxHycZhpSi0mnlNQaqQ8uE1ddZRapShpt5dGqDcBVwBidWfukVkuFPFkOyD2eca_sUypugNDT3nmpZdv1HIVFB30YqU_fPeA6tTclx3qZPlvjXur322QU\/s2048\/IMG_8707.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1911\" data-original-width=\"2048\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjWQZOaaIXdzH1dFUfIRDBg45MxHycZhpSi0mnlNQaqQ8uE1ddZRapShpt5dGqDcBVwBidWfukVkuFPFkOyD2eca_sUypugNDT3nmpZdv1HIVFB30YqU_fPeA6tTclx3qZPlvjXur322QU\/w640-h598\/IMG_8707.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd while we are discussing things, lets talk about the word moist?\u0026nbsp; What is it that people don't like about the word moist?\u0026nbsp; I seem to have missed out on that information somewhere along the line. Moist to me is a good thing!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a cake and its moist, why not say so?\u0026nbsp; Please enlighten me if you know why people don't like to use that term???\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMIutCmwgNtmdqIrk-gcfaENVzQGPDCeMq16y6wyhZZzMMM9ULW67X-khajDFOLv47WI8Mtdtbw6AZiP-N3WqvXSnH0APm7ltnOqtnDGuAzkqMxQo1rjbZtgbokyoNPEwB4HWt2rxB8Ac\/s2048\/IMG_8708.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1501\" data-original-width=\"2048\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMIutCmwgNtmdqIrk-gcfaENVzQGPDCeMq16y6wyhZZzMMM9ULW67X-khajDFOLv47WI8Mtdtbw6AZiP-N3WqvXSnH0APm7ltnOqtnDGuAzkqMxQo1rjbZtgbokyoNPEwB4HWt2rxB8Ac\/w640-h470\/IMG_8708.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you see, this cake is dense, fudgy and moist, Moist, MOIST!\u0026nbsp; There I said it, and I'd say it again.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite things about this delicious cake is its lovely rich chocolate ganache icing\/topping.\u0026nbsp; People tend to become intimidated when they hear the word ganache.\u0026nbsp; Ganache is nothing to be afraid of people.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJ167sErx1ytN59VXccAoKRZ1wIq4psuKV7HAVg9k4Sm7lc2wz_oITipe9n3844ZVoo9UhDKDn8hkySWW7dGmjwTrrbe7Dl6uhlrgTNHM63vkUzetzg3KsBILpMyoeZoVfK8jzfHHpB58\/s2048\/IMG_8709.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"1654\" data-original-width=\"2048\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJ167sErx1ytN59VXccAoKRZ1wIq4psuKV7HAVg9k4Sm7lc2wz_oITipe9n3844ZVoo9UhDKDn8hkySWW7dGmjwTrrbe7Dl6uhlrgTNHM63vkUzetzg3KsBILpMyoeZoVfK8jzfHHpB58\/w640-h516\/IMG_8709.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGanache is simple a mix of hot cream and chocolate.\u0026nbsp; The cream hits the chocolate and melts it.\u0026nbsp; The two are whisked together and form a lovely topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpooned over the cake while it is still warm, it makes for a beautiful rich and lush glaze. You need do nothing else to this cake.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5XjR59DDu2E4E1NpldfCXLt9rOxWHftw55VF-T2p-RZlkMiDzLW9w82KNLk7GSQhJnloaWyD-uliilstadEGn2TRTy_-KfwMQY6tFuZOmws4LRfEHN_e3GlDkDWPT_hB9GvdEe_tlbk0\/s2048\/IMG_8710.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" border=\"0\" data-original-height=\"2048\" data-original-width=\"2014\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5XjR59DDu2E4E1NpldfCXLt9rOxWHftw55VF-T2p-RZlkMiDzLW9w82KNLk7GSQhJnloaWyD-uliilstadEGn2TRTy_-KfwMQY6tFuZOmws4LRfEHN_e3GlDkDWPT_hB9GvdEe_tlbk0\/w630-h640\/IMG_8710.JPG\" title=\"Triple Chocolate Fudge Cake\" width=\"630\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did add some grated chocolate and chocolate drops to the top to fancy it up a bit, but it really didn't add much to be honest.\u0026nbsp; I think something white or red would have been a better choice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, you don't come here for the photographs anyways, you come for tasty recipes and I can assure you that this is THE tastiest, most delicious, MOISTEST chocolat cake ever.\u0026nbsp; Two words.\u0026nbsp; \u003Cb\u003EBAKE. IT.\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/fOhwcYH.jpg\",\"name\":\"Triple Chocolate Fudge Cake\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H\",\"description\":\"A deliciously moist cake that delivers a fabulous triple chocolate whammy! If you like chocolate cake, you will love this one.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 (15 1\/4 oz) boxed Devil's Food Cake Mix\",\"1 (5.9 oz) package instant chocolate pudding (In the UK, you can use a 4 serving sized package of chocolate angel delight)\",\"1\/2 cup (120ml) warm water\",\"1\/2 cup (120ml) canola oil\",\"4 large free range eggs, lightly beaten\",\"1 cup (120g) dairy sour cream\",\"1 1\/2 cups (270g) semi sweet chocolate chips\",\"1\/2 cup (95g) semi sweet chocolate chips\",\"1\/2 cup (120ml) heavy cream\",\"grated chocolate\",\"chocolate drops\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*f\/ gas mark 4.  Spray a non-stick bundt pan really well with non-stick cooking spray. Set aside.\",\"Measure the cake mix, pudding mix, water, oil, sour cream and eggs into a large bowl.  Stir togeher well to combine, either using a wire whisk or an electric whisk. Fold in the chocolate chips.\",\"Spoon the batter into the prepared bundt pan, smoothing the top.\",\"Bake for  50 to 60 minutes until well risen and a toothpick inserted in the centre comes out clean.  (Mine took 55 minutes)\",\"Leave to cool in the pan for 10 minutes before tipping out onto a wire rack to cool completely.\",\"To make the ganache bring the cream to the boil. Pour over the chocolate chips in a bowl. Leave to sit for about a minute and then whisk together to melt the chocolate and combine.\",\"Put the cake onto a serving plate.  Spoon the ganache over top decoratively.  Decorate with grated chocolate and chocolate drops if desired.\",\"Cut into wedges to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"347\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Triple Chocolate Fudge Cake\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/fOhwcYH.jpg\" title=\"Triple Chocolate Fudge Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETriple Chocolate Fudge Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E12\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 1 Hour\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA deliciously moist cake that delivers a fabulous triple chocolate whammy! If you like chocolate cake, you will love this one.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (15 1\/4 oz) boxed Devil's Food Cake Mix\u003C\/li\u003E\u003Cli\u003E1 (5.9 oz) package instant chocolate pudding (In the UK, you can use a 4 serving sized package of chocolate angel delight)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) warm water\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) canola oil\u003C\/li\u003E\u003Cli\u003E4 large free range eggs, lightly beaten\u003C\/li\u003E\u003Cli\u003E1 cup (120g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (270g) semi sweet chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Chocolate ganache topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (95g) semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish: (Optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Egrated chocolate\u003C\/li\u003E\u003Cli\u003Echocolate drops\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*f\/ gas mark 4.\u0026nbsp; Spray a non-stick bundt pan really well with non-stick cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EMeasure the cake mix, pudding mix, water, oil, sour cream and eggs into a large bowl.\u0026nbsp; Stir togeher well to combine, either using a wire whisk or an electric whisk. Fold in the chocolate chips.\u003C\/li\u003E\u003Cli\u003ESpoon the batter into the prepared bundt pan, smoothing the top.\u003C\/li\u003E\u003Cli\u003EBake for\u0026nbsp; 50 to 60 minutes until well risen and a toothpick inserted in the centre comes out clean.\u0026nbsp; (Mine took 55 minutes)\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for 10 minutes before tipping out onto a wire rack to cool completely.\u003C\/li\u003E\u003Cli\u003ETo make the ganache bring the cream to the boil. Pour over the chocolate chips in a bowl. Leave to sit for about a minute and then whisk together to melt the chocolate and combine.\u003C\/li\u003E\u003Cli\u003EPut the cake onto a serving plate.\u0026nbsp; Spoon the ganache over top decoratively.\u0026nbsp; Decorate with grated chocolate and chocolate drops if desired.\u003C\/li\u003E\u003Cli\u003ECut into wedges to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes 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\"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1615646140062\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilgT1gTLh1T3LikX2c-TRuPttohnfNsn0IzHVpYh5eQHlUGCnPlzuBZuK8QyTpZ4-mSRcNw2kjHSHHfknlh69UXIkUMwqUU6_FMyZMTbJx-6NPrN5nLHZe9O13VLqCa8Ut1t9m0n28EdY\/s2048\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pumpkin the floozy\" border=\"0\" data-original-height=\"1285\" data-original-width=\"2048\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilgT1gTLh1T3LikX2c-TRuPttohnfNsn0IzHVpYh5eQHlUGCnPlzuBZuK8QyTpZ4-mSRcNw2kjHSHHfknlh69UXIkUMwqUU6_FMyZMTbJx-6NPrN5nLHZe9O13VLqCa8Ut1t9m0n28EdY\/w640-h402\/end.JPG\" title=\"Pumpkin the floozy\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThis what was going on a few feet away from me when I was taking photos of the cake. This is Pumpkin, mom's cat.\u0026nbsp; She is a little floozy.\u0026nbsp; Don't mistake this for her wanting her tummy rubbed however. If you tried she would bite you in a nano-second! Thats her Amazon box she likes to cram herself into to sit and watch her kingdom from!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7732175138136936759\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/triple-chocolate-fudge-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7732175138136936759"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7732175138136936759"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/03\/triple-chocolate-fudge-cake.html","title":"Triple Chocolate Fudge Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg09mkQOpY3k6Zj-ylr-z5aPOWBWIlpjuRS_Nv6yTKUFRKnGzGpgwWc7LUG65_C16Dw3BDPv260vOXWUaO-5LdPZzz5kXOxuzUUB1uwj9y4lhVmD54-SjZe6rBo9jlLEeuqW3pp8MKHeow\/s72-w640-h636-c\/IMG_8701.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4835448582017260016"},"published":{"$t":"2018-10-06T04:00:00.000+01:00"},"updated":{"$t":"2018-10-06T04:00:10.963+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"}],"title":{"type":"text","$t":"Pumpkin Streusel Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_ll7bBehHycjwkSfKUUIsYyQXP1AGHNDK7fZ_KJm5QN77FreMSJrWLfLnZo6zGoaDdztCzkTBUjTU0cbhoNlse75mWctuHccS6Gh-T-c2Ja2n10cfHTvrqiQImNzGzXwdX8W6yJG_zsQ\/s1600\/Cover+cake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_ll7bBehHycjwkSfKUUIsYyQXP1AGHNDK7fZ_KJm5QN77FreMSJrWLfLnZo6zGoaDdztCzkTBUjTU0cbhoNlse75mWctuHccS6Gh-T-c2Ja2n10cfHTvrqiQImNzGzXwdX8W6yJG_zsQ\/s400\/Cover+cake.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have a beautiful cake recipe to share with you today that is very seasonal and quite, \u003Ci\u003EQUITE \u003C\/i\u003Edelicious!\u0026nbsp; It comes from one of those little cook booklets that you can find near the Grocery Tills all over North America, entitled Fall Baking, Gold Medal, published in the Autumn of the year 2000.\u0026nbsp; I must have purchased it not too long before moving over here.\u0026nbsp; I always loved those booklets that the different companies would put out (like Betty Crocker and Pillsbury, etc.)\u0026nbsp; They were always filled with a lot of lovely recipes and I have a few which I have kept through the years that have become members of my family!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEkRlBLQgjTAxk3T7xCgUAGALfACzfUg7hfmf3cb4hpIt2t9iu_sF9gcINYl79wLyhhyphenhyphenE3mC4GoAjzfJBYt6kVnVlU_sIFnTzZR2Z86KxjUtTMdpIYzvv3ROggWV5uh0x5SzSYfA_p1RA\/s1600\/DSCN1907.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1579\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEkRlBLQgjTAxk3T7xCgUAGALfACzfUg7hfmf3cb4hpIt2t9iu_sF9gcINYl79wLyhhyphenhyphenE3mC4GoAjzfJBYt6kVnVlU_sIFnTzZR2Z86KxjUtTMdpIYzvv3ROggWV5uh0x5SzSYfA_p1RA\/s400\/DSCN1907.JPG\" title=\"Pumpkin Streusel Cake\" width=\"393\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used to think that it was really difficult to bake a bundt cake that looked terrible, but I think I was wrong . . . haha.\u0026nbsp; This is not the prettiest cake in the world, but what it lacks for in looks, it more than makes up in flavour!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKTckyAT09kgt2M10_57xjszP8uRqC2e2id1_PKvu9TAubxT2rzj8PJfm0TQTdJBYebZcc4qq-9vjjohe7BffglVV0IfF7dTQdua6vfXWzDBC9pVohATF04x2QWyLxgCv5DTOvkmBDh7k\/s1600\/DSCN1910.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"383\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKTckyAT09kgt2M10_57xjszP8uRqC2e2id1_PKvu9TAubxT2rzj8PJfm0TQTdJBYebZcc4qq-9vjjohe7BffglVV0IfF7dTQdua6vfXWzDBC9pVohATF04x2QWyLxgCv5DTOvkmBDh7k\/s400\/DSCN1910.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBe warned you will need a LARGE bowl to mix this up in, and it will only use up roughly half a tin of pumpkin, but not to worry, I am sure you will find a use for the remaining pumpkin and if not, you can easily freeze it in a plastic container to use again another day.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh52-JqgB0jW5vFhaqBQlqp0BBYv2k0seUmSe4k9kwfJuCogPEIZIrBQF2lGQ6AcZBxGuukc_H5YiLXXHCYsTXlsSW-pBCngXZV56kpP-20s3lPefwY73wFs0UWzejDwDcKyKUtijLWnlM\/s1600\/DSCN1911.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1555\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh52-JqgB0jW5vFhaqBQlqp0BBYv2k0seUmSe4k9kwfJuCogPEIZIrBQF2lGQ6AcZBxGuukc_H5YiLXXHCYsTXlsSW-pBCngXZV56kpP-20s3lPefwY73wFs0UWzejDwDcKyKUtijLWnlM\/s400\/DSCN1911.JPG\" title=\"Pumpkin Streusel Cake\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cake itself is moist and delicious\u0026nbsp; . . .\u0026nbsp; moist from both the pumpkin and the use of yogurt\/sour cream.\u0026nbsp; Cakes which are baked with even one of those things are moist, but to have both, well, you have got a winner here!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKqdphtq3eI1IYEE30NsmBsm_vFX7RgJHZwGkPVaHwhyphenhyphenjhKc0kCG2CglhGnEyISIuRrDVF2pE6RRoYBh2JbwrPxJDmig8S-Id6HRxzq3N0MXgRB_-nD8uI-tMUy0mw7wr0ULDqxum4ivs\/s1600\/DSCN1914.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1545\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKqdphtq3eI1IYEE30NsmBsm_vFX7RgJHZwGkPVaHwhyphenhyphenjhKc0kCG2CglhGnEyISIuRrDVF2pE6RRoYBh2JbwrPxJDmig8S-Id6HRxzq3N0MXgRB_-nD8uI-tMUy0mw7wr0ULDqxum4ivs\/s400\/DSCN1914.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is a full tablespoon of ground cinnamon in the batter itself.\u0026nbsp; Not to worry . . .\u0026nbsp; its perfect, and you should smell this when it is baking!\u0026nbsp; WOWSA!\u0026nbsp; the smell of this will have the family rushing into the kitchen to see what's up, forks in hand!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio-gi_ijxAZ6KyubFsHDXmZeAlXOcUFL06M9vzJ16YEeNtxUGEW2ikbD7r7z0NxjFyZabARHaKH2p9EzqW_h4zc6ER1eU8HMwdaJ5lSThKhBSJIr61ugfNHo3nLOtiZamPmjU78_ji7Tc\/s1600\/DSCN1916.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1156\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio-gi_ijxAZ6KyubFsHDXmZeAlXOcUFL06M9vzJ16YEeNtxUGEW2ikbD7r7z0NxjFyZabARHaKH2p9EzqW_h4zc6ER1eU8HMwdaJ5lSThKhBSJIr61ugfNHo3nLOtiZamPmjU78_ji7Tc\/s400\/DSCN1916.JPG\" title=\"Pumpkin Streusel Cake\" width=\"288\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOur landlord and the Engineer were here to fix our shower and their taste buds were tingling at the smell.\u0026nbsp; Unfortunately they were gone by the time it came out of the oven. (More for me!)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDdDEZl1Yt4QCoUrDI23CSbXlGYo02LehKwHqnUfQXsIX4G5Ze7oQVqt9meBOWSds8Ud-ucVTIgBd_AsyeC59R8iEsdtP3KUH1AhlQC7vaOMmSNZOunaO9F63NTpdW3ZLsI2djKblvmZY\/s1600\/DSCN1917.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDdDEZl1Yt4QCoUrDI23CSbXlGYo02LehKwHqnUfQXsIX4G5Ze7oQVqt9meBOWSds8Ud-ucVTIgBd_AsyeC59R8iEsdtP3KUH1AhlQC7vaOMmSNZOunaO9F63NTpdW3ZLsI2djKblvmZY\/s400\/DSCN1917.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhat makes this cake a bit different from other pumpkin cakes is that there is a fabulous ribbon of spicy brown sugar streusel running through the middle of it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcLwjmAvkP3a9Tz67JyHEsNo-RxUlnDy17AU3yuqj9pJRES7VTl9m9Ko4PVpVKiRtoaLkyX4IpaKuR2Vap7ubvZderKmwnYqsdKZAp2l7re0nkbQeFbSVv544gdBI3NeUUGNHMGO2Fu40\/s1600\/DSCN1919.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1342\" data-original-width=\"1600\" height=\"335\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcLwjmAvkP3a9Tz67JyHEsNo-RxUlnDy17AU3yuqj9pJRES7VTl9m9Ko4PVpVKiRtoaLkyX4IpaKuR2Vap7ubvZderKmwnYqsdKZAp2l7re0nkbQeFbSVv544gdBI3NeUUGNHMGO2Fu40\/s400\/DSCN1919.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis adds even more flavour and interested to an already pretty special cake!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzOJiLLDVs-TKo8h2k_4nUPdJ-0JXLS3nARshaYC6Fab8oTGxCdEz5QSwO6Blgb5fWxlVGHrKnOEvZP7sQbhIcagKfd6_qO-fQJApOnF5aAEg_UxV3WL7ulUQ71FYsIVerQDIxmdgqTNE\/s1600\/DSCN1920.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzOJiLLDVs-TKo8h2k_4nUPdJ-0JXLS3nARshaYC6Fab8oTGxCdEz5QSwO6Blgb5fWxlVGHrKnOEvZP7sQbhIcagKfd6_qO-fQJApOnF5aAEg_UxV3WL7ulUQ71FYsIVerQDIxmdgqTNE\/s400\/DSCN1920.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt needs no frosting, just a light dusting of icing sugar to dress it up and that is only if you want to.\u0026nbsp; It doesn't really need it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifQcm06inRAAV4IX6XfoiSdkBtA2dLWnYW5BsiXflqdy931J9g-QLZE-U7rGHz8aRo7B07e62_-c3W_yzUSEtYHkGZ2zRCZ-eOzA4opAkE9QoJqeSw0W0Ec0D3xAqqThR3b6Fn4wmyCkc\/s1600\/DSCN1922.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifQcm06inRAAV4IX6XfoiSdkBtA2dLWnYW5BsiXflqdy931J9g-QLZE-U7rGHz8aRo7B07e62_-c3W_yzUSEtYHkGZ2zRCZ-eOzA4opAkE9QoJqeSw0W0Ec0D3xAqqThR3b6Fn4wmyCkc\/s400\/DSCN1922.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nInterestingly enough when I first moved over here to the UK, it was nigh on to impossible to get a tin of pureed pumpkin in this country, unless you paid a premium price at an American Import company.\u0026nbsp; Thankfully that is not the case any longer and you can find it at most good shops.\u0026nbsp; It is still a bit pricey, but every now and then you luck in.\u0026nbsp; Our local Aldi had it one year and I think I bought 10 tins of it. I think the cashier thought I was nuts.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhur9kCksKsKfY3QikfuribtziZ3_kowonLfv8Eu1_V5GWZjXxz8YxO_ZNwvz6f4asLXqtBp9mO5OTgjeSl7ei8rbwAa_IIJg8zLAK6PenvNrgwNb0vIM2gWXov2iGZGgkWWAXVnpT9aCw\/s1600\/DSCN1923.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1562\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhur9kCksKsKfY3QikfuribtziZ3_kowonLfv8Eu1_V5GWZjXxz8YxO_ZNwvz6f4asLXqtBp9mO5OTgjeSl7ei8rbwAa_IIJg8zLAK6PenvNrgwNb0vIM2gWXov2iGZGgkWWAXVnpT9aCw\/s400\/DSCN1923.JPG\" title=\"Pumpkin Streusel Cake\" width=\"390\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not really difficult to use up 10 tins of pureed pumpkin, especially when you have tasty things to do with it like this cake.\u0026nbsp; (Be sure to use the Pureed Pumpkin and not the Pumpkin Pie Filling.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNTGPs4QoNrvuBjhyphenhyphens3pd1YM1vJbaVz5rahVC6jkZU1LzWqmsniGwfXJDE9fkRrkD0JTlLJ9Odyw9srOARi2BYUO38aDU508MrpOcXoSUIHHyAG69KbQnAjTP9EY885hp4swRmgoD7ksM\/s1600\/DSCN1924.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNTGPs4QoNrvuBjhyphenhyphens3pd1YM1vJbaVz5rahVC6jkZU1LzWqmsniGwfXJDE9fkRrkD0JTlLJ9Odyw9srOARi2BYUO38aDU508MrpOcXoSUIHHyAG69KbQnAjTP9EY885hp4swRmgoD7ksM\/s400\/DSCN1924.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is perfect to be enjoyed on a chilly Autumn day as you sit by the fire drinking a lovely hot drink with the one you love.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGwkclAFc4BAs-Df4IoRp1jPVfNTl5lkEi12JKJgVVo0prJk-o5A1KHAByg3CZG4PexRCFYBGqzJ8gCNd-ZivRlV0CywfwdpmVIsSQMVCTjv0tRR1X5GwOrFaQ5MoQq2KXMFTLWRt6xwY\/s1600\/DSCN1925.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGwkclAFc4BAs-Df4IoRp1jPVfNTl5lkEi12JKJgVVo0prJk-o5A1KHAByg3CZG4PexRCFYBGqzJ8gCNd-ZivRlV0CywfwdpmVIsSQMVCTjv0tRR1X5GwOrFaQ5MoQq2KXMFTLWRt6xwY\/s400\/DSCN1925.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou truly can't get much better than that . . . \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E16\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"305\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDdDEZl1Yt4QCoUrDI23CSbXlGYo02LehKwHqnUfQXsIX4G5Ze7oQVqt9meBOWSds8Ud-ucVTIgBd_AsyeC59R8iEsdtP3KUH1AhlQC7vaOMmSNZOunaO9F63NTpdW3ZLsI2djKblvmZY\/s320\/DSCN1917.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nPumpkin Streusel Cake\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT15M\" itemprop=\"prepTime\"\u003Eprep time: 15 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT1H\" itemprop=\"cookTime\"\u003Ecook time: 1 hour\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT1H15M\" itemprop=\"totalTime\"\u003Etotal time: 1 hours and 15 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nA moist autumn cake with a deliciously spiced brown sugar streusel running through the centre.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the streusel:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp ground cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp pumpkin pie spice (see my recipe)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp butter, softened\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n420g plain flour (3 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp baking soda\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS ground cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n240g butter, softened (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n380g granulated sugar (2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 large free range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\n180g pumpkin puree (1 cup, NOT pumpkin pie filling)\u003C\/div\u003E\n\u003Cdiv\u003E\n120g sour cream or plain yogurt (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n\u003Cdiv\u003E\npowdered sugar to dust the finished cake (optional)\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Grease and flour a 12\u003Cbr \/\u003E\n\u0026nbsp;cup bundt pan, tapping out any excess.\u0026nbsp; Make the pumpkin streusel by \u003Cbr \/\u003E\nrubbing all of the ingredients together until crumbly. Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk\u003Cbr \/\u003E\n\u0026nbsp;together the flour, soda, cinnamon and salt.\u0026nbsp; Beat the butter together \u003Cbr \/\u003E\nwith the sugar until creamy, scraping the bowl occasionally. Beat in the\u003Cbr \/\u003E\n\u0026nbsp;eggs, two at a time, beating well after each addition.\u0026nbsp; Beat in the \u003Cbr \/\u003E\npumpkin, sour cream and vanilla.\u0026nbsp; Gradually beat in the flour on low \u003Cbr \/\u003E\nspeed, until well blended.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpread half the \u003Cbr \/\u003E\nbatter in the cake tin.\u0026nbsp; Sprinkle the streusel over the batter making \u003Cbr \/\u003E\nsure it doesn't touch the sides.\u0026nbsp; Top with the remaining batter, making \u003Cbr \/\u003E\nsure the batter does touch the sides of the pan.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\u003Cbr \/\u003E\n\u0026nbsp;for 55 to 60 minutes, until well risen and a toothpick inserted in the \u003Cbr \/\u003E\ncake comes out clean.\u0026nbsp; Cool in the pan for 30 minutes before removing to\u003Cbr \/\u003E\n\u0026nbsp;a wire rack to cool completely.\u0026nbsp; Dust with powdered sugar to serve.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4Fwo_Vf1j-vwzIJUqb8JzP_TQleeiTRDVE2GxeoLWvwuwDv5uNN9s4Gfef0X2v8mWg0uaevf1zl0IUdERQwh_mLPH2ZtvRphBdIUqywIBqWzvYwN2nDs3dza5g1WPl2NottfrgmsPXF8\/s1600\/DSCN1929.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pumpkin Streusel Cake\" border=\"0\" data-original-height=\"1394\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4Fwo_Vf1j-vwzIJUqb8JzP_TQleeiTRDVE2GxeoLWvwuwDv5uNN9s4Gfef0X2v8mWg0uaevf1zl0IUdERQwh_mLPH2ZtvRphBdIUqywIBqWzvYwN2nDs3dza5g1WPl2NottfrgmsPXF8\/s400\/DSCN1929.JPG\" title=\"Pumpkin Streusel Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt was very gloomy today with the skies threatening of rain all day, but it never quite happened.\u0026nbsp; I had a difficult time taking really appealing photos of the cake.\u0026nbsp; I hope I did it justice.\u0026nbsp; I really did try.\u0026nbsp; Bon Weekend and Happy Thanksgiving to all\u0026nbsp; my Canadian family and friends!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8dtgXjDffrZJwmtWMNfnhkauUQ_eCSO5ogo5lzfEWxVLlVKr7uwfU6SjZIZl5RnxzZAbNJXKYUZoSnzQJU4owEXcsY6jTo-hEmrD-9C70GBQrP8JJ-9qXWU9UAH-tycSqlrhPSxjWtmU\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8dtgXjDffrZJwmtWMNfnhkauUQ_eCSO5ogo5lzfEWxVLlVKr7uwfU6SjZIZl5RnxzZAbNJXKYUZoSnzQJU4owEXcsY6jTo-hEmrD-9C70GBQrP8JJ-9qXWU9UAH-tycSqlrhPSxjWtmU\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4835448582017260016\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/pumpkin-streusel-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4835448582017260016"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4835448582017260016"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/pumpkin-streusel-cake.html","title":"Pumpkin Streusel Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_ll7bBehHycjwkSfKUUIsYyQXP1AGHNDK7fZ_KJm5QN77FreMSJrWLfLnZo6zGoaDdztCzkTBUjTU0cbhoNlse75mWctuHccS6Gh-T-c2Ja2n10cfHTvrqiQImNzGzXwdX8W6yJG_zsQ\/s72-c\/Cover+cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2143228314399213200"},"published":{"$t":"2018-03-10T04:00:00.000+00:00"},"updated":{"$t":"2018-03-11T08:15:41.434+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"}],"title":{"type":"text","$t":"Zesty Lemon Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeqrg50ash8JOjoV9e9dj7dXsUKj035OygobZYtKGdWtJlQVAjbI18wAfSTOoUfYGaeE18ftdDgQJE0xusvKNFT3oNtQ6drKikj008TX8jpSdlvIVNS71sbg-PXAGpIX-SATm44jBC-LQ\/s1600\/DSCN7017.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1570\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeqrg50ash8JOjoV9e9dj7dXsUKj035OygobZYtKGdWtJlQVAjbI18wAfSTOoUfYGaeE18ftdDgQJE0xusvKNFT3oNtQ6drKikj008TX8jpSdlvIVNS71sbg-PXAGpIX-SATm44jBC-LQ\/s400\/DSCN7017.JPG\" width=\"392\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is just something really special about a bundt cake don't you think?\u0026nbsp; Every one of them looks like a celebration just waiting to happen . . . I have three bundt pans.\u0026nbsp; Two Nordic ware pans (Cathedral Window, Fleur de Lis) and a regular ordinary bundt pan. These special pans have the ability to lift what is an ordinary cake up to the greatest heights, simply by virtue of their beauty!\u0026nbsp; This Zesty Lemon Pound Cake is anything \u003Ci\u003Ebut \u003C\/i\u003Ean ordinary cake however!\u0026nbsp; Lemon and bundt are a beautiful combination. No question about it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXQZSmls5zo6mRplUhOAWYOsnxwjQu6OE2oyefnumo5Vn5iwImB0nLoW4Tr5YsS4g7aQIQthmtBYCtn5FfwEEdM_EBPs13ux6TJAsmoOz8HyM0Je8o8kK7fyC38bJeqCxxNb3ZDRkcXCA\/s1600\/DSCN7018.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXQZSmls5zo6mRplUhOAWYOsnxwjQu6OE2oyefnumo5Vn5iwImB0nLoW4Tr5YsS4g7aQIQthmtBYCtn5FfwEEdM_EBPs13ux6TJAsmoOz8HyM0Je8o8kK7fyC38bJeqCxxNb3ZDRkcXCA\/s400\/DSCN7018.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYes . . .\u0026nbsp; admittedly it is a bit of a cheat as it uses a cake mix. I used a Betty Crocker Zesty Lemon cake mix as the base.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm-6mqwHRUy-kfPFtIqxuI3VWWMwRvN1C5Kxff5lfKnGptQOzKYMtXPRUZd7NC1uVjMihMPYePNxkAlx139t_1R5RTv-y6vRXyaH4Sv77bhjUg-lnRR4Codlwx-m8Sd-AkXs538Za9OXA\/s1600\/DSCN7019.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"370\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgm-6mqwHRUy-kfPFtIqxuI3VWWMwRvN1C5Kxff5lfKnGptQOzKYMtXPRUZd7NC1uVjMihMPYePNxkAlx139t_1R5RTv-y6vRXyaH4Sv77bhjUg-lnRR4Codlwx-m8Sd-AkXs538Za9OXA\/s400\/DSCN7019.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets beaten together in a bowl along with some milk and eggs (which you would expect) . . . it uses 3 large free-range eggs.\u0026nbsp; I only ever use free-range eggs and I use RSPCA approved. It is one of my quirks of conscience . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPFadu4_tGuojYNniSyDtuOQBC7Xp6pSMkRVfVUDi_4UwivMPIPvMVXrTGg4x59BymHt7iuoxycFSGvtwLJw073TQ6cMZK5hQJWAeXIRWa6QqgxGRN_PJUAU_FwjUYhL56lDAM3_N_0EA\/s1600\/DSCN7020.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPFadu4_tGuojYNniSyDtuOQBC7Xp6pSMkRVfVUDi_4UwivMPIPvMVXrTGg4x59BymHt7iuoxycFSGvtwLJw073TQ6cMZK5hQJWAeXIRWa6QqgxGRN_PJUAU_FwjUYhL56lDAM3_N_0EA\/s400\/DSCN7020.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is no oil or butter involved\u0026nbsp; . . .\u0026nbsp; just a small pack of cream cheese. I used the full fat because that is what I had in the house.\u0026nbsp; I cannot say how it would work with the low fat one. Probably alright, but that's only a guess on my part . . . the cream cheese makes for a lovely dense and moist cake.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmufqvLo849523Tw0AHOgN_1EAEAFH-5ZGTmJWqKiSKWiXt7CgOW_zCgbrYnJ1PW5hsZqALcmf8ubzvQx6FI3bAFm5QE534THjV4YKzHTzLxBdP3ZejGgumzO7g4WZZwtTIA_HxejYlck\/s1600\/DSCN7021.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1215\" data-original-width=\"1600\" height=\"302\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmufqvLo849523Tw0AHOgN_1EAEAFH-5ZGTmJWqKiSKWiXt7CgOW_zCgbrYnJ1PW5hsZqALcmf8ubzvQx6FI3bAFm5QE534THjV4YKzHTzLxBdP3ZejGgumzO7g4WZZwtTIA_HxejYlck\/s400\/DSCN7021.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe zesty lemon flavour comes from the use of the finely grated zest of two large lemons.\u0026nbsp; I use unwaxed lemons myself, but if you are using regular lemons, just wash them really well and then dry them off before zesting.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfTQhOBT4mn31Eb4FMojJzkrf1zTyl0Nmac0q9057W-jALKQGV4vLXWQ3pejKzHq9orcrPCvmpm-UU5UNddXFVMi9qjd_hVWejKaEbwjfWoqoImupQLIqh_a5mOiOuybElHZBwECHeMI\/s1600\/DSCN7026.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfTQhOBT4mn31Eb4FMojJzkrf1zTyl0Nmac0q9057W-jALKQGV4vLXWQ3pejKzHq9orcrPCvmpm-UU5UNddXFVMi9qjd_hVWejKaEbwjfWoqoImupQLIqh_a5mOiOuybElHZBwECHeMI\/s400\/DSCN7026.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEven more flavour comes from the addition of fresh lemon juice . . . you\u0026nbsp; can never have too much lemon flavour in my opinion . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQWQIwVKdjKUlEzhP-Ggr42SpwK5a9tLSOfmwJ3VBjVjbMkDkuwyZCGZvA_X86MiP5yVbfeJSGHUhYP8V4nHOGd1o3AbOlD4rWcMTg3xikx6W0gMPxdVc9-rquQAqnDj8IO2W3xUFliQ\/s1600\/DSCN7027.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuQWQIwVKdjKUlEzhP-Ggr42SpwK5a9tLSOfmwJ3VBjVjbMkDkuwyZCGZvA_X86MiP5yVbfeJSGHUhYP8V4nHOGd1o3AbOlD4rWcMTg3xikx6W0gMPxdVc9-rquQAqnDj8IO2W3xUFliQ\/s400\/DSCN7027.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis cake itself packs a triple whammy of lemon flavour . . .\u0026nbsp; with the cake\u0026nbsp; mix itself being a lemon cake, and then the abundance of the lemon zest and the lemon juice.\u0026nbsp; YUMMO!\u0026nbsp; I adore lemon . . .\u0026nbsp; but that is not all . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaaNGde1ycgY0LsHuuIikHCtABBvYsotvuZ31FvaBGJQ0qyRQPhsBKqKwJbNoyxgpb-th5pb9Q73urd6CaBep5l_JRONqS1ts_usr1bI0CkRW8bxFUUJsghujrnxVO5i9cGhGQDf1sj6E\/s1600\/DSCN7029.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaaNGde1ycgY0LsHuuIikHCtABBvYsotvuZ31FvaBGJQ0qyRQPhsBKqKwJbNoyxgpb-th5pb9Q73urd6CaBep5l_JRONqS1ts_usr1bI0CkRW8bxFUUJsghujrnxVO5i9cGhGQDf1sj6E\/s400\/DSCN7029.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce the cake has baked and cooled, you whisk together a simple glaze of icing sugar and yes\u0026nbsp; . . .\u0026nbsp; more fresh lemon juice!!!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIPIMa0jT_vcrmQX7qgJGbtsYGfe1WKUWFHA-3-pRcIaN7N_j8bD4__0JqwFcZkTTwLEtlY_kjXLOqj_IwL3CJ7xkVUSf44w6rvof479jeRSZ6NTaJQdZ0K478bQUtKAZwyxdGu61m_RQ\/s1600\/DSCN7030.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIPIMa0jT_vcrmQX7qgJGbtsYGfe1WKUWFHA-3-pRcIaN7N_j8bD4__0JqwFcZkTTwLEtlY_kjXLOqj_IwL3CJ7xkVUSf44w6rvof479jeRSZ6NTaJQdZ0K478bQUtKAZwyxdGu61m_RQ\/s400\/DSCN7030.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis gets spooned over the finished cake so that it can sink into every golden crevice of the finished cake, gilding and enhancing all the swirls\u0026nbsp; and definitions of your chosen bundt pan, making them even more gorgeously beautiful.\u0026nbsp; I don't think this cake could get any better.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYkl0B_FKQ5RKQR3da6Xd2yUVS8Wds42gHTvxVjWAK7At1kHVChuH44ucbxpM2tNjBwZlH9cl1LIt9Fbeq4rkTfKgjRzRfkIbr0LwWHj2BHiLMk_U96K5bfGQ3V8Ve03JQ3v1FfKnv918\/s1600\/DSCN7031.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYkl0B_FKQ5RKQR3da6Xd2yUVS8Wds42gHTvxVjWAK7At1kHVChuH44ucbxpM2tNjBwZlH9cl1LIt9Fbeq4rkTfKgjRzRfkIbr0LwWHj2BHiLMk_U96K5bfGQ3V8Ve03JQ3v1FfKnv918\/s400\/DSCN7031.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Zesty Lemon Cake* \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one bundt cake (12 servings)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/zesty-lemon-pound-cake\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nMoist and delicious with a lovely deep lemon flavour.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (425g) lemon cake mix (1 two layer mix)\u003C\/div\u003E\n240ml milk (1 cup)\u003C\/div\u003E\n85g cream cheese (3 oz pack)\u003C\/div\u003E\nthe finely grated zest of two lemons\u003C\/div\u003E\nthe juice of one large lemon\u003C\/div\u003E\n3 large free range eggs\u003C\/div\u003E\n\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\n260g icing sugar, sifted\u003C\/div\u003E\n2 TBS fresh lemon juice\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi77XLMxOnq2XZL7v6JR5O4Bidyj84u6CT2-1a1QwHfo-6YCO3jrP1dke7VRl58BexgKpi8O0nE84iNqrYHV89OjFI8Ueu3RAJIzTOmEq0KrYndn5tG3Q-8CeoEOTXPClBA5_blKZA-uEk\/s1600\/DSCN7032.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1108\" data-original-width=\"1600\" height=\"276\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi77XLMxOnq2XZL7v6JR5O4Bidyj84u6CT2-1a1QwHfo-6YCO3jrP1dke7VRl58BexgKpi8O0nE84iNqrYHV89OjFI8Ueu3RAJIzTOmEq0KrYndn5tG3Q-8CeoEOTXPClBA5_blKZA-uEk\/s400\/DSCN7032.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\nPreheat the oven to 165*C\/325*F\/ gas mark 3.\u0026nbsp; Generously spray\n a large fluted non-stick cake tin with some low fat cooking spray.\u0026nbsp; Set\n aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut all of the cake ingredients into a \nbowl and beat on low for 1 minute, scraping the sides of the bowl.\u0026nbsp; \nIncrease speed to medium and beat for two minutes longer. Pour into \nprepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted \nin the centre comes out clean.\u0026nbsp; Let cool in the pan for 10 to 15 minutes\n before turning out onto a serving plate or a cooling rack. Cool \ncompletely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the glaze whisk the icing sugar and \nlemon juice together adding first 1 TBS of juice and then only the rest \nas you need it to give you a smooth thick glaze.\u0026nbsp; Pour or spoon evenly \nover the cake and allow it to set.\u0026nbsp; Store the cake loosely covered.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz0YfveJ8KrsC9fjjLr78ySHBfyszs_dY7-4je0P0HMcO0WTPXf3kMUU0_CE6LtQcwTcewrgygIyJdH_SmBhhUh_PW2rsANZrwv1F0_44MmZvCG6Nr17zeEjfqRuPjoh7X45-NqqM-K9s\/s1600\/DSCN7034.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiz0YfveJ8KrsC9fjjLr78ySHBfyszs_dY7-4je0P0HMcO0WTPXf3kMUU0_CE6LtQcwTcewrgygIyJdH_SmBhhUh_PW2rsANZrwv1F0_44MmZvCG6Nr17zeEjfqRuPjoh7X45-NqqM-K9s\/s400\/DSCN7034.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe have enjoyed it plain as it is, but I do think it would be lovely with some fresh berries and perhaps a dollop of softly whipped cream. I garnished it with some pastel green and yellow cake sprinkles. This cake shouts SPRING to me!\u0026nbsp; I am not even sorry I used a cake mix for it\u0026nbsp; . . .\u0026nbsp; this cake is excellent just as is, mix and all.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuh9h9Ch4Ol0wsukdJrkHCnCqXQESwxoj1Dli3aCOwuUQ-UR9oqrcC3cecC3hyphenhyphenQ1EKbQ8PtrMdfNdHiWCFbdtYWkvNobWhNc8D4JFGJ1qUJqdZpaf8iLg7UETKJTBsOuQ0bXPxunM1AIk\/s1600\/Signaturegood.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"400\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuh9h9Ch4Ol0wsukdJrkHCnCqXQESwxoj1Dli3aCOwuUQ-UR9oqrcC3cecC3hyphenhyphenQ1EKbQ8PtrMdfNdHiWCFbdtYWkvNobWhNc8D4JFGJ1qUJqdZpaf8iLg7UETKJTBsOuQ0bXPxunM1AIk\/s400\/Signaturegood.png\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2143228314399213200\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/03\/zesty-lemon-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2143228314399213200"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2143228314399213200"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/03\/zesty-lemon-cake.html","title":"Zesty Lemon Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeqrg50ash8JOjoV9e9dj7dXsUKj035OygobZYtKGdWtJlQVAjbI18wAfSTOoUfYGaeE18ftdDgQJE0xusvKNFT3oNtQ6drKikj008TX8jpSdlvIVNS71sbg-PXAGpIX-SATm44jBC-LQ\/s72-c\/DSCN7017.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5329557510889238581"},"published":{"$t":"2015-11-21T04:00:00.000+00:00"},"updated":{"$t":"2015-11-21T04:00:02.443+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Icings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Caramel Glazed Applesauce Spice Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN4104_zpsuyzffq2o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4104_zpsuyzffq2o.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy Todd really loves a spice cake, and this applesauce cake is one of his favourites. \u0026nbsp; He loves apple anything to begin with, but when you combine the flavour of apples in a cake along with the warm baking spices, he is in cake heaven.\u0026nbsp; He would probably rather have an apple pie for sure, but this is a close second on his list of teatime loves.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN4105_zps2mjwx4w9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4105_zps2mjwx4w9.jpg\" height=\"400\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's not surprising really . . .\u0026nbsp; this cake is moist and filled with lovely warm flavours . . .\u0026nbsp; cinnamon, ginger, allspice\u0026nbsp; . . .\u0026nbsp; and the surprising addition of black pepper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4107_zpsgjwtdx0w.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4107_zpsgjwtdx0w.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;It smells like heaven when it is baking\u0026nbsp; . . .\u0026nbsp; it smells like all the comforts of mom, home and apple pie\u0026nbsp; . . .\u0026nbsp; but it's a cake, not a pie.\u0026nbsp; You can hardly wait for it to come out of the oven!\u0026nbsp; But that's not al . . .\u0026nbsp; there's even more deliciousness!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4108_zpsk3udjw0k.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4108_zpsk3udjw0k.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLook at\u0026nbsp; that glorious caramel glaze\u0026nbsp; . . .\u0026nbsp; oh so rich and delicious . . .\u0026nbsp; dripping down and gilding all those lovely spiced crevices and curves!\u0026nbsp; Just like a warm brown sugar fudge\u0026nbsp; . . .\u0026nbsp; like my mom's fudge . . .\u0026nbsp; poured over the cake . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4109_zpsacveqr0w.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4109_zpsacveqr0w.jpg\" height=\"336\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is the perfect weekend cake . . .\u0026nbsp; the cake your family will love.\u0026nbsp; The cake your family will beg you to make again and again. \u0026nbsp; I sure wish I could have a piece . . .\u0026nbsp; sigh\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN4110_zps1i8lo0yp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4110_zps1i8lo0yp.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI confess I had a little corner, a tiny smidgen . . . it is the heavendom of delicious cakedom . . .\u0026nbsp; and that eensie peensie tiny morsel was pure bliss.\u0026nbsp; The only way this could get any better is if you topped it with a scoop of vanilla ice cream.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN4113_zpsthw3qhzm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4113_zpsthw3qhzm.jpg\" height=\"226\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Caramel Glazed Spiced Applesauce Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 10 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/caramel-glazed-applesauce-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA deliciously spiced moist Bundt cake with a fabulous brown sugar caramel glaze.\u0026nbsp; Perfect for the holidays.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cake:\u003C\/div\u003E\n280g of plain flour, sifted (2 cups)\u003C\/div\u003E\n1 1\/2 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/4 tsp black pepper (fine)\u003C\/div\u003E\n2 tsp ground cinnamon\u003C\/div\u003E\n1 tsp ground ginger\u003C\/div\u003E\n1\/4 tsp ground allspice or mixed spice\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n190g of golden caster sugar (1 cup fine granulated sugar)\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n330g of unsweetened applesauce ( 1 1\/2 cups)\u003C\/div\u003E\n156ml of vegetable oil (2\/3 cup)\u003C\/div\u003E\n1 tsp pure vanilla\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the glaze:\u003C\/div\u003E\n4 TBS unsalted butter, cut into chunks\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n78ml of heavy cream or undiluted evaporated milk (1\/3 cup)\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n97g to 130g of sifted icing sugar (3\/4 to 1 cup, powdered sugar)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN4112_zpsfqyz2b4z.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN4112_zpsfqyz2b4z.jpg\" height=\"380\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Butter a bundt pan (6 pint or 12 cup).\u0026nbsp; Dust lightly with flour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour into a bowl, along with the soda, salt, pepper, cinnamon, and\n ginger.\u0026nbsp;\u0026nbsp; Stir in the castor and brown sugars.\u0026nbsp; Whisk together the \napplesauce, oil, eggs and vanilla.\u0026nbsp; Add at once to the dry ingredients.\u0026nbsp;\n Fold together, taking care not to overmix.\u0026nbsp;\u0026nbsp; Pour into the prepared \nbundt pan.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 45 minutes, or until a toothpick \ninserted near the centre comes out clean.\u0026nbsp;\u0026nbsp; Allow to cool for 10 minutes\n in the pan before turning out onto a wire rack to finish cooling.\u0026nbsp; Cool\n completely before making the glaze.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo make the glaze, put\n the butter,brown sugar, cream and salt into a heavy bottomed saucepan.\u0026nbsp;\n Bring to the boil, stirring constantly, over medium heat.\u0026nbsp; Once it \nreaches a rolling boil, allow it to boil for exactly 1 minute and no \nlonger.\u0026nbsp; Remove from the heat immediately and whisk in the icing sugar \nuntil smooth.\u0026nbsp; Spoon over the cooled cake.\u0026nbsp; Let set before serving.\u0026nbsp; Cut\n into slices to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Note, this is neither low sugar nor low fat.\u0026nbsp; Proceed with caution if you are dieting or watching your fat and sugar intake!\u0026nbsp; Boo Hoo!\u0026nbsp; *sniff *sniff"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5329557510889238581\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/caramel-glazed-applesauce-spice-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5329557510889238581"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5329557510889238581"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/caramel-glazed-applesauce-spice-cake.html","title":"Caramel Glazed Applesauce Spice Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});