// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241"},"updated":{"$t":"2023-08-11T07:00:32.850+01:00"},"category":[{"term":"Baking"},{"term":"Teatime Treats"},{"term":"Chicken"},{"term":"Delicious Mains"},{"term":"vegetables"},{"term":"simple suppers"},{"term":"Cakes"},{"term":"Desserts"},{"term":"Scrummy Snacks"},{"term":"cooking for two"},{"term":"Fruit"},{"term":"Breakfast"},{"term":"quick breads"},{"term":"Cheese"},{"term":"Salads"},{"term":"Elevensies"},{"term":"Meat"},{"term":"pasta"},{"term":"Quick and Easy"},{"term":"holidays"},{"term":"Leftovers"},{"term":"Sauces"},{"term":"Casseroles"},{"term":"Breads"},{"term":"product reviews"},{"term":"Comfort Foods"},{"term":"Traditional"},{"term":"Sandwiches"},{"term":"potatoes"},{"term":"Fabulous Sides"},{"term":"Cheap and Cheerful Mains"},{"term":"family pleasers"},{"term":"Decadent Desserts"},{"term":"simple desserts"},{"term":"Eggs"},{"term":"summer"},{"term":"Chocolate"},{"term":"Soups"},{"term":"muffins"},{"term":"Cookies"},{"term":"fish"},{"term":"Vegetarian"},{"term":"Poultry"},{"term":"Puddings"},{"term":"brunch"},{"term":"healthy options"},{"term":"Cookies and squares"},{"term":"coffee break"},{"term":"side dishes"},{"term":"family favourites"},{"term":"pies and tarts"},{"term":"beef"},{"term":"cookies and bars"},{"term":"simple sauces"},{"term":"meat and potatoes"},{"term":"Celebrations"},{"term":"soups and stews"},{"term":"Pies"},{"term":"cookbook review"},{"term":"Diabetic friendly"},{"term":"Weekends"},{"term":"afternoon tea"},{"term":"seasonal favourites"},{"term":"Dressings"},{"term":"lemon"},{"term":"small batch"},{"term":"Pork"},{"term":"Fruits"},{"term":"Light Suppers"},{"term":"appetizers"},{"term":"for the kids"},{"term":"Product endorsements"},{"term":"autumn"},{"term":"Bacon"},{"term":"Christmas"},{"term":"Recipe Roundup"},{"term":"Cake"},{"term":"Tex Mex"},{"term":"storecupboard suppers"},{"term":"cakes and cookies"},{"term":"cookbookery"},{"term":"cooking for one"},{"term":"apples"},{"term":"turkey"},{"term":"scones"},{"term":"Rice"},{"term":"jams and preserves"},{"term":"yeast breads"},{"term":"Dessert"},{"term":"Winter Warmers"},{"term":"burgers"},{"term":"pastry"},{"term":"Holiday Food"},{"term":"Teatime"},{"term":"breakfast on the go"},{"term":"low fat options"},{"term":"Bread"},{"term":"hot sandwich"},{"term":"nuts"},{"term":"simple sides"},{"term":"tomatoes"},{"term":"dips and spreads"},{"term":"gluten free"},{"term":"Berries"},{"term":"little cakes"},{"term":"simple dishes"},{"term":"Picnics"},{"term":"economical"},{"term":"light lunches"},{"term":"Muffins \u0026 Scones"},{"term":"cakes scrummy snacks"},{"term":"low carb"},{"term":"one dish suppers"},{"term":"pizza"},{"term":"small cakes"},{"term":"British Turkey"},{"term":"Chicken breasts"},{"term":"biscuits"},{"term":"dairy"},{"term":"early autumn"},{"term":"feeding the missionaries"},{"term":"simple side dishes"},{"term":"slow cooking"},{"term":"Curries"},{"term":"nostalgia"},{"term":"Cirio"},{"term":"Sausages"},{"term":"beans and pulses"},{"term":"late summer"},{"term":"Cooking Techniques"},{"term":"Crockpot"},{"term":"Seafresh"},{"term":"Winter Food"},{"term":"simple lunches"},{"term":"cereals"},{"term":"Comfort Food"},{"term":"Easter"},{"term":"Gifts"},{"term":"Old Favourites"},{"term":"Spring"},{"term":"Sunday Lunch"},{"term":"ham"},{"term":"man-food"},{"term":"sides"},{"term":"Air Fryer"},{"term":"Cook-bookery"},{"term":"Dinner parties"},{"term":"Meals of the Week"},{"term":"cinnamon"},{"term":"pancakes"},{"term":"roast dinners"},{"term":"whole grains"},{"term":"Pies and Cakes"},{"term":"The Classics"},{"term":"Tutorials"},{"term":"ginger"},{"term":"lamb"},{"term":"pies and bakes"},{"term":"After School"},{"term":"Big Blue Binder"},{"term":"My Top Fourteen"},{"term":"bananas"},{"term":"foreign delights"},{"term":"giveaways"},{"term":"savoury bakes"},{"term":"Christmas Cookies"},{"term":"Keto"},{"term":"Nigel Slater"},{"term":"Tacos"},{"term":"entertaining"},{"term":"healthy"},{"term":"little indulgences"},{"term":"one dish meals"},{"term":"strawberries"},{"term":"Beverages"},{"term":"Holiday Desserts"},{"term":"Stir fries"},{"term":"candies"},{"term":"comfort foods."},{"term":"dried fruit"},{"term":"mid-week meals"},{"term":"skillet meals"},{"term":"Bread Machine"},{"term":"Irish food"},{"term":"Mary Berry"},{"term":"Pork Chops"},{"term":"Techniques"},{"term":"blueberry"},{"term":"meatballs"},{"term":"oats"},{"term":"pickles and relishes"},{"term":"stuffings"},{"term":"Al Fresco Dining"},{"term":"Blue Moon Treats"},{"term":"Frostings"},{"term":"Mastering the Basics"},{"term":"brownies"},{"term":"oven bakes"},{"term":"savoury breads"},{"term":"Christmas Desserts"},{"term":"Grilling"},{"term":"Guest Post"},{"term":"hotdogs"},{"term":"one pot meals"},{"term":"preserving"},{"term":"pumpkin"},{"term":"store cupboard delights"},{"term":"Betty's Baking Secrets"},{"term":"Book Reviews"},{"term":"British"},{"term":"Diner food"},{"term":"Pot Roasting"},{"term":"Starters"},{"term":"Thanksgiving"},{"term":"cupcakes"},{"term":"family suppers"},{"term":"healthy snacks"},{"term":"low GI"},{"term":"lunch box treats"},{"term":"meats"},{"term":"old fashioned puddings"},{"term":"once in a blue moon treats"},{"term":"sheet pan suppers"},{"term":"small indulgences"},{"term":"vintage recipes"},{"term":"Christmas Baking"},{"term":"cookbooklets"},{"term":"frozen desserts"},{"term":"mains"},{"term":"onions"},{"term":"salmon"},{"term":"traditonal"},{"term":"Cabbage"},{"term":"Soups and Starters"},{"term":"Thrift"},{"term":"Warm Salads"},{"term":"Week Night Savers"},{"term":"healthy alternatives"},{"term":"hearty lunches"},{"term":"husband pleasers"},{"term":"nibbles"},{"term":"peanut butter"},{"term":"school dinners"},{"term":"slow and easy"},{"term":"small bites"},{"term":"thrifty"},{"term":"your five a day"},{"term":"Christmas Dinner"},{"term":"Dr Oetker"},{"term":"Ground Beef"},{"term":"Parties"},{"term":"Roundups"},{"term":"bundt cakes"},{"term":"debbie\u0026andrew's"},{"term":"jam"},{"term":"macaroni"},{"term":"no bake"},{"term":"vegan"},{"term":"waffles"},{"term":"Christmas Lunch"},{"term":"Cooking in Quarantine"},{"term":"French Toast"},{"term":"Froothie"},{"term":"Grains"},{"term":"Honey"},{"term":"Icings"},{"term":"Leerdammer Blogger Challenge"},{"term":"Marmalade"},{"term":"Novelties"},{"term":"Pancake Day"},{"term":"Quick Eats"},{"term":"Scottish food"},{"term":"Tuna"},{"term":"cookies and squares teatime treats"},{"term":"donuts"},{"term":"eddingtons"},{"term":"leftovers. quick and easy suppers"},{"term":"loaves"},{"term":"make ahead"},{"term":"mixes"},{"term":"noodles"},{"term":"rhubarb"},{"term":"seafood"},{"term":"steamed puddings"},{"term":"sugar free"},{"term":"Buffets"},{"term":"Canadian"},{"term":"Candy"},{"term":"Chef Knives Expert"},{"term":"Corn"},{"term":"Fish Society"},{"term":"French Fridays"},{"term":"Gnocchi"},{"term":"Instant Pot"},{"term":"Italian Food"},{"term":"Mackays"},{"term":"Main Courses"},{"term":"Meat Free Mondays"},{"term":"National Marmalade Week"},{"term":"Restaurant reviews"},{"term":"Squash"},{"term":"SundayTimes"},{"term":"Thai"},{"term":"Valentine Treats"},{"term":"Vegetables Vegetarian"},{"term":"cheap and cheeful mains"},{"term":"cheap and cheerful sides"},{"term":"cooking  for two"},{"term":"crumbles"},{"term":"dumplings"},{"term":"elevenses"},{"term":"five a day"},{"term":"grills"},{"term":"healthy eating"},{"term":"hearty suppers"},{"term":"ladies' luncheons"},{"term":"light desserts"},{"term":"oven meals"},{"term":"pub fare"},{"term":"simple dressings"},{"term":"snacks"},{"term":"special treats"},{"term":"sponsered posts"},{"term":"stews"},{"term":"sweet tooth pleasers"},{"term":"BBQ"},{"term":"Chops"},{"term":"Controlling Diabetes"},{"term":"Doughnuts"},{"term":"Egg and dairy free"},{"term":"Father's Day"},{"term":"Frozen treats"},{"term":"GBBO"},{"term":"Halloween"},{"term":"Holiday in Cumbria"},{"term":"Hot Weather Food"},{"term":"Lasagne"},{"term":"Maple"},{"term":"Mexican food"},{"term":"Milk"},{"term":"Mrs Crimbles"},{"term":"Newman's Own"},{"term":"Saving Money"},{"term":"Savoury Puddings"},{"term":"Snack cakes"},{"term":"Sour Dough Bread"},{"term":"Space Grill"},{"term":"St Patrick's Day"},{"term":"Welsh Lamb and Beef"},{"term":"almonds"},{"term":"braises"},{"term":"cherries"},{"term":"coconut"},{"term":"competitions"},{"term":"cookes and squares"},{"term":"giveaway  winner"},{"term":"glazes"},{"term":"gravy"},{"term":"herbs and spices"},{"term":"ice cream"},{"term":"legumes"},{"term":"loafs"},{"term":"low sugar"},{"term":"meatless"},{"term":"mincemeat"},{"term":"occasions and events"},{"term":"oriental"},{"term":"seasonal"},{"term":"spices"},{"term":"tea breads"},{"term":"toasties"},{"term":"tools and techiques"},{"term":"wings"},{"term":"30 Minute Meals"},{"term":"All Time Top Ten Recipes on The English Kitchen"},{"term":"Asparagus"},{"term":"August"},{"term":"Barbeques"},{"term":"Butchers"},{"term":"Chinese Food"},{"term":"Chips"},{"term":"Citrus"},{"term":"Cod"},{"term":"Cookbooks"},{"term":"Easy Meals"},{"term":"Film Reviews"},{"term":"Food for Pets"},{"term":"Hints and Tips"},{"term":"Holiday ready meals"},{"term":"JImmy's Farm"},{"term":"Jubilee Celebrations"},{"term":"Larkrise Cookery"},{"term":"Laughing Cow"},{"term":"Lightened up recipes"},{"term":"MEASUREMENT CONVERSION LIST"},{"term":"Macmillan Cancer Support"},{"term":"Maldon"},{"term":"My Cookbook"},{"term":"Newmans Own"},{"term":"Nova Scotia"},{"term":"Nutella"},{"term":"Oak Cottage Recipe Round Up"},{"term":"Recipes You Should Know By Heart"},{"term":"Round Ups"},{"term":"Scrummy bits"},{"term":"Special Occasions"},{"term":"Sunvil Supper Club"},{"term":"Tassimo"},{"term":"Vanilla"},{"term":"World Cup"},{"term":"baking challenges"},{"term":"brining"},{"term":"broccoli"},{"term":"campfire cookery"},{"term":"challenges"},{"term":"chutney"},{"term":"condiments"},{"term":"eggs. Sandwiches"},{"term":"family"},{"term":"fillings"},{"term":"foil cooking"},{"term":"fresh herbs"},{"term":"granola"},{"term":"hygge"},{"term":"leeks"},{"term":"lemon curd"},{"term":"methods"},{"term":"microwave cooking"},{"term":"mom"},{"term":"party food"},{"term":"raspberries"},{"term":"recipe contests"},{"term":"relishes"},{"term":"restaurant specials"},{"term":"rubs"},{"term":"scrummy snacks. elevenses"},{"term":"shortbread"},{"term":"steak"},{"term":"tinned food"},{"term":"yogurt"},{"term":"#BakingWithBarleycup"},{"term":"#MorrisonsMums\/Dads Love Summer eBook Linky Challenge"},{"term":"#RenshawBakeOff"},{"term":"A Greek Meal"},{"term":"A Savoury Round-up of the Traditional and not so Traditional"},{"term":"A Valentines Day Feast"},{"term":"Actifry"},{"term":"Age UK"},{"term":"All my Pancake Recipes"},{"term":"Amy's Kitchen"},{"term":"Argos"},{"term":"Asian"},{"term":"At Your Request"},{"term":"Bake Sales"},{"term":"Baking videos"},{"term":"Balsajo Black Garlic"},{"term":"Barbecue"},{"term":"Beautiful Book Company"},{"term":"Birthdays"},{"term":"Biscotti"},{"term":"Bonfire Night"},{"term":"British Food"},{"term":"Cadbury"},{"term":"Cake Bakery"},{"term":"Capricorn Somerset Goats Cheese"},{"term":"Caring for Your knives"},{"term":"Chadwicks"},{"term":"Cheese."},{"term":"Children"},{"term":"Cinco de Mayo"},{"term":"Cobblers"},{"term":"Come Dine With Me Blogging Event 2012"},{"term":"Cookbooklets Christmas Offer 2016"},{"term":"Cooking at the Manor"},{"term":"Cookng for Two"},{"term":"Curry Week"},{"term":"Day Of The Girl"},{"term":"Degustabox"},{"term":"Deli Kitchen"},{"term":"Delicious Mains="},{"term":"Denby"},{"term":"Dietbon"},{"term":"Dr. Oetker"},{"term":"English Provender Co"},{"term":"Farmer's Choice"},{"term":"Fast Food"},{"term":"Finalist Announcement"},{"term":"Finger Foods"},{"term":"Fish and Chips"},{"term":"Focaccia"},{"term":"Food and Blogging in General"},{"term":"Food memories"},{"term":"Fun"},{"term":"Game"},{"term":"Gift Hampers"},{"term":"Guy Fawkes"},{"term":"Harrods"},{"term":"Hello Fresh"},{"term":"Home Tour"},{"term":"Honest Herbal Teas"},{"term":"How to Build a Better Salad"},{"term":"How to Cook the steak perfectly"},{"term":"How to brew the perfect cup of tea"},{"term":"Hugh Fearnley-Whittingstall"},{"term":"Hungarian"},{"term":"Indian"},{"term":"Infographics"},{"term":"Insta Pot"},{"term":"Jamie Oliver"},{"term":"Jamie Oliver's Kitchen Kit"},{"term":"Japanese"},{"term":"Jules Clancy"},{"term":"Knorr Flavour Pot Challenge"},{"term":"Le Creuset Challenge"},{"term":"Leerdammer Toastie Challenge"},{"term":"Lets Talk Turkey"},{"term":"MY BOOK"},{"term":"Madhur Jaffrey"},{"term":"Make A Wish"},{"term":"March Grocery Haul"},{"term":"Meat Roasting"},{"term":"Miso"},{"term":"Mocktails"},{"term":"Mornflake Seed to Bowl"},{"term":"Morning Hacks"},{"term":"Morphy's Innovator"},{"term":"Mother's Day"},{"term":"Muffins 101"},{"term":"Munchy Seeds"},{"term":"National Chocolate Week"},{"term":"National Picnic Week"},{"term":"New Prince"},{"term":"Nibbles and Novels"},{"term":"Nigella"},{"term":"North East"},{"term":"Ocado Irish Shop"},{"term":"Olive Oil"},{"term":"Oreo"},{"term":"Organic September"},{"term":"Pampered Chef"},{"term":"Panasonic"},{"term":"Peppadew"},{"term":"Perfect Soft Boiled Eggs"},{"term":"Perfect boiled eggs"},{"term":"Pizza Express"},{"term":"Places to shop"},{"term":"Plan UK"},{"term":"Popovers"},{"term":"Pot Pie"},{"term":"Potatoes 101"},{"term":"Poutine Chips"},{"term":"Prawns"},{"term":"Prestat"},{"term":"Pretty Nostalgic"},{"term":"Proper Kitchen Management"},{"term":"Rachel's Organic"},{"term":"Recipe challenges. Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/burgers?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/burgers"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/burgers\/-\/burgers?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"32"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6409725139911074172"},"published":{"$t":"2023-05-12T07:00:00.122+01:00"},"updated":{"$t":"2023-05-12T07:00:00.151+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Pub Cheese Open Faced Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdPZopKoxdvG1zNjtjNG0z3f-ejwmx0t4pvse2HbOnXAHoDdmWQjwoErJ03LRgCMMdmWUQOCqNZ-xUZ1O4z2erINCv_UtGB2MW4vI0sqOZFMQGeCp2z6zj_4AxWju-9Rt7a2v0ffbPwUC9X8m1TDtcTswSDaNaKTxixvkmFAkeFhnPX3r47sH5ddIU\/s3771\/cover%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3068\" data-original-width=\"3771\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdPZopKoxdvG1zNjtjNG0z3f-ejwmx0t4pvse2HbOnXAHoDdmWQjwoErJ03LRgCMMdmWUQOCqNZ-xUZ1O4z2erINCv_UtGB2MW4vI0sqOZFMQGeCp2z6zj_4AxWju-9Rt7a2v0ffbPwUC9X8m1TDtcTswSDaNaKTxixvkmFAkeFhnPX3r47sH5ddIU\/w640-h520\/cover%20burger.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBurgers are not something that I eat very often. I find them to be overly filling and to be honest, I am not all that found of ground beef. I did have some in the freezer however that I had broken into 1\/4 pound lots.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs this is my cooking from food storage week, today I decided to cook myself a burger with some of the beef.\u0026nbsp; I had seen \u003Ca href=\"https:\/\/peartreekitchen.com\/bon-a-part-open-face-burger\/#recipe\" rel=\"nofollow\" target=\"_blank\"\u003Ethis recipe\u003C\/a\u003E on a page called\u0026nbsp; Pear Tree Kitchen. It was for what looked to be a really delicious open-faced burger.\u0026nbsp; I went with it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXob_ySxQ_93smtD7BfDU3-JBZo2IZrtaHQ4yaZq9mnG13QVlxd4O1s-nsq3zeweg4dhW7--zzGujaTodEO5PhOuz3iXFzJqAAzb0HDejwgoN5Vn4DauOA1Z74lZEKxjQosCYbffkicO0xGkECFgHej5YKMcR6PrNcBsEujby_8uADgTJWADiLz5X3\/s5184\/best%20cover%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXob_ySxQ_93smtD7BfDU3-JBZo2IZrtaHQ4yaZq9mnG13QVlxd4O1s-nsq3zeweg4dhW7--zzGujaTodEO5PhOuz3iXFzJqAAzb0HDejwgoN5Vn4DauOA1Z74lZEKxjQosCYbffkicO0xGkECFgHej5YKMcR6PrNcBsEujby_8uADgTJWADiLz5X3\/w640-h480\/best%20cover%20burger.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you have here is a parmesan toasted slice of buttery sour dough bread, topped with an all beef patty, which has been topped with Pub Cheese and sauteed onions.\u0026nbsp; The burger is briefly covered after you add the cheese and onions to the top so that the cheese can melt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a fork and knife burger.\u0026nbsp; One of my favorite kinds of burgers.\u0026nbsp; \u0026nbsp;I confess I don't like eating messy burgers and am much happier eating them with a fork and a knife.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0A2WzQQYVZIbxL4SRr6-Z6YlgP_0eOxpEncyngpn3Zz7a9Qr-hBX4vb4-kUxL2pqZE43K9Mg9gzcQO9fK6NcjDIy6grUt32O214ZVeuQxSU7v2vLdxEyk1U2C1_AQ993cFl7x_1WeD_pR27l8vnZt2ucxA02giU3GhEGLmNQ6KxzYBdoXJnqwsuf\/s5184\/IMG_5597.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ0A2WzQQYVZIbxL4SRr6-Z6YlgP_0eOxpEncyngpn3Zz7a9Qr-hBX4vb4-kUxL2pqZE43K9Mg9gzcQO9fK6NcjDIy6grUt32O214ZVeuQxSU7v2vLdxEyk1U2C1_AQ993cFl7x_1WeD_pR27l8vnZt2ucxA02giU3GhEGLmNQ6KxzYBdoXJnqwsuf\/w640-h480\/IMG_5597.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt first I wasn't entirely sure what Pub Cheese was.\u0026nbsp; I had to look it up \u003Ca href=\"https:\/\/www.amazon.com\/PR%C3%89SIDENT-Cheese-Sharp-Cheddar-Pack\/dp\/B07VJJCJ5G\/ref=as_li_ss_tl?keywords=president+pub+cheese\u0026amp;qid=1564837665\u0026amp;s=gateway\u0026amp;sr=8-16\u0026amp;linkCode=sl1\u0026amp;tag=peartreekitch-20\u0026amp;linkId=1d46150e4961aea384a3c026b5446d9e\u0026amp;language=en_US\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; What it is, is a spreadable sharp cheddar cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvBfl0adcbLxCCAD5YaxgTBqcaZIsTerKKdS4jA9SzK0n0H-eNgQgKBy_y3mW2JQny2gnJ0qGS2SUcXcMg9l3aKfCi8GEVd0gB2ZabfIzZFPPyaVEbV-nSY9bz3fXctSLAtreRR-VESU4bnPW6QmNMyYQoZHc-7W77dzS_jzYcXpBgQDnG4Rn5HdwK\/s5184\/kind%20of%20cheese%20used.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvBfl0adcbLxCCAD5YaxgTBqcaZIsTerKKdS4jA9SzK0n0H-eNgQgKBy_y3mW2JQny2gnJ0qGS2SUcXcMg9l3aKfCi8GEVd0gB2ZabfIzZFPPyaVEbV-nSY9bz3fXctSLAtreRR-VESU4bnPW6QmNMyYQoZHc-7W77dzS_jzYcXpBgQDnG4Rn5HdwK\/w640-h480\/kind%20of%20cheese%20used.JPG\" title=\"Pub Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EHere in Canada this is what I think is probably the equivalent. It is a type of sharp cheddar cheese spread and is incredibly crumbly and moreish.\u0026nbsp; I first tasted this when I was married for the second time. My ex husband loved this stuff.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI fell in love with it the first time I tasted it and I always have a tub of it in the refrigerator to enjoy with crackers or celery sticks. Its also good spread onto hot toast.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioFPQD2856cPzi-jSOFJCNlUXIi8kmUW_x0z_AvKmXb3mL2c60EnlLyudIxn1zVl1EJMvt_gmRWXa3Gl8kyReXcByxAEKMaYwrUtH55azvjuAluKK0adVV6D3l68gvR62CjSVLPmt6MwrIIsMctJU9b4EoriAzCn7xlODcFkBrfMTjGIrhsxWPHwlG\/s5184\/IMG_5598.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioFPQD2856cPzi-jSOFJCNlUXIi8kmUW_x0z_AvKmXb3mL2c60EnlLyudIxn1zVl1EJMvt_gmRWXa3Gl8kyReXcByxAEKMaYwrUtH55azvjuAluKK0adVV6D3l68gvR62CjSVLPmt6MwrIIsMctJU9b4EoriAzCn7xlODcFkBrfMTjGIrhsxWPHwlG\/w640-h480\/IMG_5598.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what the equivalent is in the UK. I can tell you its not that cheese stuff in the tube. If I was in the UK I would use a beautiful strong farmhouse cheddar and just crumble it on top.\u0026nbsp; My mouth is watering just thinking about it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI miss all the beautiful cheeses that were available in the UK. When I happen to spy some in the grocery store I sometimes treat myself to a little bit.\u0026nbsp; Its some good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_WoHsXatz3cKy4TJ8mScBXhEyZlHYZ31xTL-pfH8GU6BAD-HggvoY589gV4IzNe0ukqNO25OCayuB3mPqtJ_K4VjRu9_htjy0GaRbRAFM1pQL8tGmW1b8d0tUlHioralMT7BDSwDfR8VXVJTiv0g0kSm3_V_u8Z2a7ATCyzsdE61vOnxrD4lUqpM8\/s5184\/IMG_5599.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_WoHsXatz3cKy4TJ8mScBXhEyZlHYZ31xTL-pfH8GU6BAD-HggvoY589gV4IzNe0ukqNO25OCayuB3mPqtJ_K4VjRu9_htjy0GaRbRAFM1pQL8tGmW1b8d0tUlHioralMT7BDSwDfR8VXVJTiv0g0kSm3_V_u8Z2a7ATCyzsdE61vOnxrD4lUqpM8\/w640-h480\/IMG_5599.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PUB CHEESE OPEN FACED BURGERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot really. I have listed the quantities for one burger only. That way you can multiply the amounts to make as many burgers as you want at any given time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tsp light olive oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled, halved and sliced\u003C\/li\u003E\u003Cli\u003E1\/4 pound of ground beef, shaped into a flat patty (see notes)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 slice of sour dough bread\u003C\/li\u003E\u003Cli\u003E1\/2 TBS of softened butter\u003C\/li\u003E\u003Cli\u003E2 TBS finely grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E2 TBS Pub Cheese Sharp Cheddar Spread (I used McLaren's Imperial)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixSrW8C7z0NCgwMToW6Zp200R-4ZrB07i41cz_NGGDULuUl_Y3JBSO_QisG-GyeBLwPFsjpA0OPuOAKXhnVek4Qnv3abeyAK0VpW2idhJTZ8buQ4J-CZz4vxz_uK_fptZ8v24b2MY95gKtKmJe4OMKHfoFLk4dsHq15t1A2ZGCt4ui98mzvUIK8KV5\/s5184\/IMG_5600.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixSrW8C7z0NCgwMToW6Zp200R-4ZrB07i41cz_NGGDULuUl_Y3JBSO_QisG-GyeBLwPFsjpA0OPuOAKXhnVek4Qnv3abeyAK0VpW2idhJTZ8buQ4J-CZz4vxz_uK_fptZ8v24b2MY95gKtKmJe4OMKHfoFLk4dsHq15t1A2ZGCt4ui98mzvUIK8KV5\/w640-h480\/IMG_5600.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't\u0026nbsp; you find that the onions at this time of year are getting really close to the end?\u0026nbsp; We are waiting for new season onions. I will not buy a bag of them now unless I know I am going to use them up pronto. The go off pretty quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead I will buy one or two largish ones and use them as I need them.\u0026nbsp; Today I had two medium ones left in the little mesh bag and the first couple of layers were not useable at all, so they actually ended up being two small ones, lol\u0026nbsp; You do what you have to do.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZS0EDle6xG3nGmjNssy4OLy6LZz4XOp34_a60pbpD_HPzyhpFCWJSfJny_Z0pqYkDmKtpbOxWmIXlJqGZY3Ck-xOosiARUm7kkxk_qrlF_zFRN4--aVYgMCIhsJrvLmuTOTxIAQp7459DD_u45xtSN-R4h_m_whGlFiG0m0STtSjzQ_cc9F6LhfcT\/s5184\/IMG_5601.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZS0EDle6xG3nGmjNssy4OLy6LZz4XOp34_a60pbpD_HPzyhpFCWJSfJny_Z0pqYkDmKtpbOxWmIXlJqGZY3Ck-xOosiARUm7kkxk_qrlF_zFRN4--aVYgMCIhsJrvLmuTOTxIAQp7459DD_u45xtSN-R4h_m_whGlFiG0m0STtSjzQ_cc9F6LhfcT\/w640-h480\/IMG_5601.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy slices of sour dough bread were rather large so I only used a half a slice for this. I also didn't flatten my patty out to quite cover it as I wanted you to be able to see the golden cheese crust of the bread.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EReally all you need for seasoning is salt and pepper.\u0026nbsp; The cheese\u0026nbsp; and fried onions will add plenty of flavor, trust me.\u0026nbsp; Cheese and onions are a brilliant combination.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZH7C0tcWbkTwUANIE3sJhdm7Ppl6VOWT4S9k5ebJBZR7IelL1OEOSbPXRzh_f5iC9GubQqenA1pA1RL_krsMs2UjdRyTnweKWPk3lA5Yto4Q33phKtaW4WtHBxE1BiOOtDu_foSGKZR7ApdtbRIfuIU1Fsj-7fUD61NpzBsoDYUVIGU4R0beUa6zl\/s5184\/IMG_5603.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZH7C0tcWbkTwUANIE3sJhdm7Ppl6VOWT4S9k5ebJBZR7IelL1OEOSbPXRzh_f5iC9GubQqenA1pA1RL_krsMs2UjdRyTnweKWPk3lA5Yto4Q33phKtaW4WtHBxE1BiOOtDu_foSGKZR7ApdtbRIfuIU1Fsj-7fUD61NpzBsoDYUVIGU4R0beUa6zl\/w640-h480\/IMG_5603.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PUB CHEESE OPEN FACED BURGERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a doddle really.\u0026nbsp; It doesn't get much easier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECoat the bottom of a non-stick skillet with the oil. Heat over medium high heat. Add the sliced onions. Cook, stirring occasionally until softened and just beginning to caramelize.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove the onions from the pan to a bowl, and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWipe out the skillet. Season your hamburger patty and add to the pan. Cook over medium-high heat to your desired doneness. Turn out the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the pub cheese on top of the burger patty. Place the cooked onions on top of the pub cheese. Cover with a lid and leave to sit over the residual heat of the burner to melt the cheese while you cook the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY7JRpkOhM60dJ7friv-26EG58sX7kDLzeKKbsfe2IjlgAFDt3Oa8G7MsYHTv3KNmKwRxZa8LFpZbkSKaX7VqWcvSlHL9mt-pR5Ubu7JjblytYTWl2UvFfeIfdqkqLLyCX1Zu2lEMx03p7I0GYgVzQOXow3RvuE57Z3KVcMl89ZyyjbWJqmJWLbtBy\/s5184\/IMG_5604.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY7JRpkOhM60dJ7friv-26EG58sX7kDLzeKKbsfe2IjlgAFDt3Oa8G7MsYHTv3KNmKwRxZa8LFpZbkSKaX7VqWcvSlHL9mt-pR5Ubu7JjblytYTWl2UvFfeIfdqkqLLyCX1Zu2lEMx03p7I0GYgVzQOXow3RvuE57Z3KVcMl89ZyyjbWJqmJWLbtBy\/w640-h480\/IMG_5604.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the bread with the softened butter. Sprinkle with the Parmesan cheese and press it into the butter to help it adhere.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a separate skillet over medium heat. Once hot, place the bread, Parmesan side down, into the skillet. Toast over medium heat without turning or disturbing until the cheese has melted and turned golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo serve, carefully remove the cheese topped bread from the pan and place onto a plate, cheese side up. Top with the burger and onions and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv96LnyeTtYOMdJCJVlVenZs0tcxsPY24djIrk5q9OJP6hYrjR6gmrJ5YzGqURQRQQcaoZkOu13TaLBBsArLACmSUqDQvaZroDp_ePfXaEgLKH5JIMOncOQas7XC04PNZfwPY8sPeHaioTSna4ALzh6PCH1VbYKYRuFH0-PQS-xXH-M2qB8xFnSUaj\/s5184\/IMG_5606.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv96LnyeTtYOMdJCJVlVenZs0tcxsPY24djIrk5q9OJP6hYrjR6gmrJ5YzGqURQRQQcaoZkOu13TaLBBsArLACmSUqDQvaZroDp_ePfXaEgLKH5JIMOncOQas7XC04PNZfwPY8sPeHaioTSna4ALzh6PCH1VbYKYRuFH0-PQS-xXH-M2qB8xFnSUaj\/w640-h480\/IMG_5606.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really good and surprisingly filling.\u0026nbsp; I chose to enjoy mine with some lettuce and sliced tomatoes on the side.\u0026nbsp; For a really hearty meal you might want to accompany the burger with some oven chips or potato chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would also be very nice with a crisp leafy salad on the side or some coleslaw.\u0026nbsp; \u0026nbsp;But really, this was pretty amazing just as is!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWDRTMIAzJE5YwHfQwkK7z4db6WUavsXhqekh8C1TcTNmws4j3973VizoMCizA6slVNDsXaSCHifiy1L8M_64DG54p6hO8tUzDAsYs-x-vH4TrI9b9AbU_2jS6bM-GzD2AzJDI55zfVZg3LkwpKwMrWfJg44KzAou7kBMr8_MFrJewps7RQI75mxK_\/s5184\/IMG_5607.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWDRTMIAzJE5YwHfQwkK7z4db6WUavsXhqekh8C1TcTNmws4j3973VizoMCizA6slVNDsXaSCHifiy1L8M_64DG54p6hO8tUzDAsYs-x-vH4TrI9b9AbU_2jS6bM-GzD2AzJDI55zfVZg3LkwpKwMrWfJg44KzAou7kBMr8_MFrJewps7RQI75mxK_\/w640-h480\/IMG_5607.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of the burger, you might also enjoy these lucious fork and knife burgers!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/05\/tinas-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003ETINA'S BURGERS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; My friend Tina who lives in the UK made wonderfully tasty burgers.\u0026nbsp; Hearty and delicious, she had spent a number of years living in Australia where it is a habit to top burgers with a fried egg.\u0026nbsp; \u0026nbsp;With melted cheese, fried onions and crisp bacon, not to mention that fried egg, these were the some of the tastiest burgers I have ever eaten!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/07\/onion-pan-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003EONION PAN BURGERS\u003C\/a\u003E\u003C\/b\u003E - Ground steak burger patties are smashed down into a skillet with a quantity of sliced onions mashed into their surface. Once they are seared golden brown on the bottom, they are flipped so that you can fry the onions. Once the onions have softened, soft floury buns are split, the bottom halves being steamed over the onions until hot and the tops heated over a slice of cheese on top of the burgers. Put together these are quite simply lush and delicious. These are a real favorite.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4683824373972\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdPZopKoxdvG1zNjtjNG0z3f-ejwmx0t4pvse2HbOnXAHoDdmWQjwoErJ03LRgCMMdmWUQOCqNZ-xUZ1O4z2erINCv_UtGB2MW4vI0sqOZFMQGeCp2z6zj_4AxWju-9Rt7a2v0ffbPwUC9X8m1TDtcTswSDaNaKTxixvkmFAkeFhnPX3r47sH5ddIU\/w640-h520\/cover%20burger.JPG\" title=\"Pub Cheese Open Faced Burgers\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPub Cheese Open Faced Burgers\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuantities given are for one burger. Multiply to make as many more as you like These are deliciously unique open faced burgers with an all beef patty, sitting atop a Parmesan grilled slice of sour dough bread and topped with melted Pub cheese and grilled onions.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp light olive oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled, halved and sliced\u003C\/li\u003E\u003Cli\u003E1\/4 pound of ground beef, shaped into a flat patty (see notes)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 slice of sour dough bread\u003C\/li\u003E\u003Cli\u003E1\/2 TBS of softened butter\u003C\/li\u003E\u003Cli\u003E2 TBS finely grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E2 TBS Pub Cheese Sharp Cheddar Spread (I used McLaren's Imperial)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECoat the bottom of a non-stick skillet with the oil. Heat over medium high heat. Add the sliced onions. Cook, stirring occasionally until softened and just beginning to caramelize.\u003C\/li\u003E\u003Cli\u003ERemove the onions from the pan to a bowl, and set aside.\u003C\/li\u003E\u003Cli\u003EWipe out the skillet. Season your hamburger patty and add to the pan. Cook over medium-high heat to your desired doneness. Turn out the heat.\u003C\/li\u003E\u003Cli\u003EPlace the pub cheese on top of the burger patty. Place the cooked onions on top of the pub cheese. Cover with a lid and leave to sit over the residual heat of the burner to melt the cheese while you cook the bread.\u003C\/li\u003E\u003Cli\u003ESpread the bread with the softened butter. Sprinkle with the Parmesan cheese and press it into the butter to help it adhere.\u003C\/li\u003E\u003Cli\u003EHeat a separate skillet over medium heat. Once hot, place the bread, Parmesan side down, into the skillet. Toast over medium heat without turning or disturbing until the cheese has melted and turned golden brown.\u003C\/li\u003E\u003Cli\u003ETo serve, carefully remove the cheese topped bread from the pan and place onto a plate, cheese side up. Top with the burger and onions and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou will want to shape your meat patty to roughly the same shape and size as your bread. In my case I used half a slice of bread as the sour dough was really large. This worked perfectly.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1683825065449\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2jMUbQhBn-EnnDglFGy1aeeIDv6eNVciN4RZvJylFlF_xK2EGH0-oSXp6vzbWTMjie-r8yQWbO2tOtf9yrM-4iHJiup6jOXvIR2B4jRXIC09bbNbqohuWeONeJBNXCYXccmwhrXIKk6yMbagTRbvZjed3BpkJL67_AnuKGX5K-G-6A8U-dPPBg225\/s5184\/end%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pub Cheese Open Faced Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2jMUbQhBn-EnnDglFGy1aeeIDv6eNVciN4RZvJylFlF_xK2EGH0-oSXp6vzbWTMjie-r8yQWbO2tOtf9yrM-4iHJiup6jOXvIR2B4jRXIC09bbNbqohuWeONeJBNXCYXccmwhrXIKk6yMbagTRbvZjed3BpkJL67_AnuKGX5K-G-6A8U-dPPBg225\/w640-h480\/end%20burger.JPG\" title=\"Pub Cheese Open Faced Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com .\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6409725139911074172\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/pub-cheese-open-faced-burgers.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6409725139911074172"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6409725139911074172"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/05\/pub-cheese-open-faced-burgers.html","title":"Pub Cheese Open Faced Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdPZopKoxdvG1zNjtjNG0z3f-ejwmx0t4pvse2HbOnXAHoDdmWQjwoErJ03LRgCMMdmWUQOCqNZ-xUZ1O4z2erINCv_UtGB2MW4vI0sqOZFMQGeCp2z6zj_4AxWju-9Rt7a2v0ffbPwUC9X8m1TDtcTswSDaNaKTxixvkmFAkeFhnPX3r47sH5ddIU\/s72-w640-h520-c\/cover%20burger.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1444077866922140407"},"published":{"$t":"2021-05-11T08:00:00.116+01:00"},"updated":{"$t":"2021-05-11T08:00:00.332+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Juicy Turkey Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s3767\/cover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3132\" data-original-width=\"3767\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/w640-h532\/cover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHello! Yes, I'm back. My internet finally started working today. It should have been up and running last Tuesday, but like for some reason there was a problem with the wiring in the house.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe earliest they could get an engineer out was late today!\u0026nbsp; They do say better late than never! I took advantage of the break getting things organized in the house, etc. and cooking a few things ahead so I could hit the ground running!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing which I cooked was these healthy, juicy and delicious turkey burgers!\u0026nbsp; Yes, you \u003Ci\u003ECAN\u003C\/i\u003E have a turkey burger\u0026nbsp; that is moist and tender as well as being healthy and incredibly tasty!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zAkFp8fdmAg\/YJmTngNuOqI\/AAAAAAADOWA\/bQh5m02PtTIJpC9bGo_4KvYwvqksmjhwgCLcBGAsYHQ\/s3191\/best%2Bcover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2851\" data-original-width=\"3191\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-zAkFp8fdmAg\/YJmTngNuOqI\/AAAAAAADOWA\/bQh5m02PtTIJpC9bGo_4KvYwvqksmjhwgCLcBGAsYHQ\/w640-h572\/best%2Bcover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I have never been a huge fan of beef burgers, but have always loved turkey burgers. All too often, however,\u0026nbsp; turkey burgers can end up being a bit dry and flavorless.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a shame really because Turkey is such a healthy protein, and very good for you. Its actually considered to be one of the superfoods. Not only is a rich source of protein, but it is loaded with nutrients and vitamins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0E1hnQMKYPU\/YJmVFrtMSjI\/AAAAAAADOWY\/j0CfMv1nRj05LTGGuyRzXzHQgZyQ4Vz2gCLcBGAsYHQ\/s3781\/IMG_9328%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3517\" data-original-width=\"3781\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-0E1hnQMKYPU\/YJmVFrtMSjI\/AAAAAAADOWY\/j0CfMv1nRj05LTGGuyRzXzHQgZyQ4Vz2gCLcBGAsYHQ\/w640-h596\/IMG_9328%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also known to contain anti-cancer properties.\u0026nbsp; You can be sure that when you choose a healthy source of protein such a turkey over beef, you are doing something good for your body and your health!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is especially rich in selenium, which is known to help prevent certain kinds of cancer, including bladder, breast, lung and stomach cancers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6VNzgaWgdgo\/YJmVip5m7SI\/AAAAAAADOWg\/RHYeGwKE-lULXDWoWZ8pX5DcMV-U8V-gACLcBGAsYHQ\/s3629\/IMG_9329%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2646\" data-original-width=\"3629\" height=\"466\" src=\"https:\/\/1.bp.blogspot.com\/-6VNzgaWgdgo\/YJmVip5m7SI\/AAAAAAADOWg\/RHYeGwKE-lULXDWoWZ8pX5DcMV-U8V-gACLcBGAsYHQ\/w640-h466\/IMG_9329%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd if that alone is not enough to get you to switch from beef to turkey, if you happen to be a Diabetic (like myself) it is also a low Glycemic Index food. That means it won't cause the blood sugar spike that you would get from more sugar-rich and carb-rich foods!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a Diabetic, including some turkey in your diet can help you to keep your blood sugars under control!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qfjbwpCgV7g\/YJmV_srqVYI\/AAAAAAADOWo\/dQNGVa0YfGkxZZMWEUAPYP3s_y7z0-YiQCLcBGAsYHQ\/s3202\/IMG_9330%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2538\" data-original-width=\"3202\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-qfjbwpCgV7g\/YJmV_srqVYI\/AAAAAAADOWo\/dQNGVa0YfGkxZZMWEUAPYP3s_y7z0-YiQCLcBGAsYHQ\/w640-h508\/IMG_9330%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELow GI foods such as turkey can also help to promote heart health! Being low GI eating turkey helps to increase the levels of \"good\" HDL cholesterol in your body, and helps to remove \"bad\" LDL cholesterol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELDL cholesterol is the kind of cholesterol that lines and furs up the walls of your arteries, increasing your risk of heart attack or stroke.\u0026nbsp; Including turkey in your diet as much as you can actually can boost your HDL cholesterol and increase your resistance to these diseases.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Rsokq1DnPP8\/YJmWANO7m0I\/AAAAAAADOWs\/-HIwthPlzBMwuX9ZOpwbNvUv13gLDJknACLcBGAsYHQ\/s3437\/IMG_9332%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2602\" data-original-width=\"3437\" height=\"484\" src=\"https:\/\/1.bp.blogspot.com\/-Rsokq1DnPP8\/YJmWANO7m0I\/AAAAAAADOWs\/-HIwthPlzBMwuX9ZOpwbNvUv13gLDJknACLcBGAsYHQ\/w640-h484\/IMG_9332%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETurkey and poultry are also a part of the MIND diet. Scientists developed the MIND diet to help to slow the progression of Alzheimer's and other causes of dementia.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy eating turkey and other types of poultry at least twice a week, as a part of the MIND diet, older adults can preserve their memory and thinking skills. As an older adult, I am all for that!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mzv4Id2hOQc\/YJmXztR_r0I\/AAAAAAADOXI\/HChyCuhkrX8XTi11f-8Xg2bfqxk3ksomACLcBGAsYHQ\/s2996\/IMG_9337%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2963\" data-original-width=\"2996\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-mzv4Id2hOQc\/YJmXztR_r0I\/AAAAAAADOXI\/HChyCuhkrX8XTi11f-8Xg2bfqxk3ksomACLcBGAsYHQ\/w640-h632\/IMG_9337%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese turkey burgers are a healthy twist on your regular beef burgers, and I can guarantee that they are so delicious you won't miss red meat at all. In fact I am positive you are going to love them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe is perfectly sized for just two people, and in face I actually cut the recipe down even further, cooking only one for myself. It is only ever going to be very rare from now on that I am cooking for more than that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gtiU6FSPzYg\/YJmX26zLL7I\/AAAAAAADOXM\/UbAS9DJHKY8vJTWwtuGdG6_xf8xZYEBIwCLcBGAsYHQ\/s3558\/IMG_9338%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3245\" data-original-width=\"3558\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-gtiU6FSPzYg\/YJmX26zLL7I\/AAAAAAADOXM\/UbAS9DJHKY8vJTWwtuGdG6_xf8xZYEBIwCLcBGAsYHQ\/w640-h584\/IMG_9338%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo be careful not to use regular ground turkey in these, not ground turkey breast (which is usually labelled 99% fat free).\u0026nbsp; You do need a little bit of fat to help to keep these flavor filled and moist.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a healthy mix of both light and dark turkey meat. Not only does it help to boost the flavor but it also keeps them nice and lush.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zq3fb95p0ss\/YJmW4FQzS9I\/AAAAAAADOW8\/qUaPZzl6tfQuS9LM5xvskUyb96Pt3B6qQCLcBGAsYHQ\/s4291\/IMG_9335%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3356\" data-original-width=\"4291\" height=\"500\" src=\"https:\/\/1.bp.blogspot.com\/-zq3fb95p0ss\/YJmW4FQzS9I\/AAAAAAADOW8\/qUaPZzl6tfQuS9LM5xvskUyb96Pt3B6qQCLcBGAsYHQ\/w640-h500\/IMG_9335%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA tiny bit of bread and milk are mashed together to form what is called a panade, a paste of bread and milk.\u0026nbsp; This is so easy to do.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;You simply tear the bread into small pieces and mash it with the milk. Make sure you discard the crusts.\u0026nbsp; I used a rustic whole wheat bread myself to up the fiber and the protein.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ORe5m2pdPhg\/YJmYaFwLkuI\/AAAAAAADOXY\/-nd4Z6kspUQvEjhBF3HKpWBQ31CCy2PCQCLcBGAsYHQ\/s3341\/IMG_9341%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2715\" data-original-width=\"3341\" height=\"520\" src=\"https:\/\/1.bp.blogspot.com\/-ORe5m2pdPhg\/YJmYaFwLkuI\/AAAAAAADOXY\/-nd4Z6kspUQvEjhBF3HKpWBQ31CCy2PCQCLcBGAsYHQ\/w640-h520\/IMG_9341%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also helps to keep them beautifully moist and tender. Additional flavor comes from the addition of a good Dijon mustard and some Worcestershire sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose are pantry staples in my house.\u0026nbsp; I use them in a lot of things.\u0026nbsp; They are real flavor boosters!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sxUTd6tW73g\/YJmZYVDVZZI\/AAAAAAADOXs\/zan-QfjEqb8A3_Q2ZymwbUss-Jwy6RFVwCLcBGAsYHQ\/s3137\/IMG_9342%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3137\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-sxUTd6tW73g\/YJmZYVDVZZI\/AAAAAAADOXs\/zan-QfjEqb8A3_Q2ZymwbUss-Jwy6RFVwCLcBGAsYHQ\/w640-h610\/IMG_9342%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that there is a small amount of salt and pepper.\u0026nbsp; Easy peasy and not too hard on the budget without any fancy add-ins!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInitially they are seared in a hot skillet in a small amount of oil.\u0026nbsp; This initial searing helps to create a lovely golden brown crust on both sides of the burger.\u0026nbsp; Ideally this will only take about four minutes maximum per side.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-I9b6oChrOps\/YJmZYZGpuhI\/AAAAAAADOXo\/k21rUn7WsVgv-kv5edAzXE4yZYj02v6agCLcBGAsYHQ\/s3078\/IMG_9343%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"2908\" data-original-width=\"3078\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-I9b6oChrOps\/YJmZYZGpuhI\/AAAAAAADOXo\/k21rUn7WsVgv-kv5edAzXE4yZYj02v6agCLcBGAsYHQ\/w640-h604\/IMG_9343%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have done that, you can turn the heat of your burner down to a slow simmer, and half cover the pan with a lid.\u0026nbsp; Cooking them for a few more minutes at this lower temperature is the secret to keeping them from drying out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis last bit of cook time helps them to gently cook through, without drying them out in the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-P910ZJFkvxo\/YJmZaRrqCZI\/AAAAAAADOXw\/kzr0ij3HYXEiVjare3jZS85v-6wtFHA3gCLcBGAsYHQ\/s3473\/IMG_9344%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3275\" data-original-width=\"3473\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-P910ZJFkvxo\/YJmZaRrqCZI\/AAAAAAADOXw\/kzr0ij3HYXEiVjare3jZS85v-6wtFHA3gCLcBGAsYHQ\/w640-h604\/IMG_9344%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to only cook them just until the juices run clear and the interior temperature of the burger is a safe 160*F\/ 72*C.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did add a slice of cheese to my burger for the last minute of the cook time.\u0026nbsp; As you can see my burger is incredibly moist, despite being perfectly cooked through.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yuH3a8_aMJM\/YJmZqIYyUyI\/AAAAAAADOYA\/9DrWAMnB4do6LpfuO25x3KfzFPKKuwc2ACLcBGAsYHQ\/s3689\/IMG_9346%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3153\" data-original-width=\"3689\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-yuH3a8_aMJM\/YJmZqIYyUyI\/AAAAAAADOYA\/9DrWAMnB4do6LpfuO25x3KfzFPKKuwc2ACLcBGAsYHQ\/w640-h548\/IMG_9346%2B%25282%2529.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was one incredibly delicious and juicy burger!\u0026nbsp; Feel free to serve these with your favorite burger toppings and buns. I like to toast the inside cut surfaces of my buns.\u0026nbsp; This helps to hold the buns together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also spread the bun with a bit of mayonnaise made with olive oil and added a healthy layer of mixed spring lettuces and sliced ripe tomatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith a tossed salad on the side, this made for a very healthy and delicious meal for one or two if you follow the recipe exactly. These are quite large burgers, each one using six ounces of turkey. If you are not up for that, you can cut the amount from 12 ounces (for two burgers) down to about 10 and still have a really delicious burger!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEnjoy!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s320\/cover%2Bturkey%2Bburger.JPG\",\"name\":\"Juicy Turkey Burgers\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT23M\",\"description\":\"This simple turkey burger recipe yields two perfectly juicy and delicious burgers. No fuss, no muss.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 slice of rustic whole wheat bread, crusts removed, and torn into bits\",\"1 TBS whole milk\",\"10 ounces ground turkey (use a mix of breast and thigh meat for the juiciest burgers)\",\"1 tsp Worcestershire sauce\",\"1 tsp Dijon mustard\",\"1\/4 tsp fine sea salt\",\"1\/8 tsp freshly ground  black pepper\",\"1 TBS light olive oil\",\"2 toasted hamburger buns\",\"your favorite toppings, etc.\"],\"recipeInstructions\":[\"Place your torn bread and the milk into a bowl large enough to hold all of your burger ingredients.  Mash the two together until you get a paste.\",\"Add the ground turkey, Worcestershire sauce, Dijon mustard, salt and pepper.  Mix together thoroughly with your hands, using a light touch.\",\"Shape into two lightly packed balls and then shape each ball into a 1-inch thick patty.\",\"Heat the oil in a 10-inch non-stick skillet over medium heat. Add the burgers and cook until golden brown and lightly crusted on both sides, about 4 minutes per side.\",\"Reduce the heat to low and partially cover the pan with a lid. Cook until the juices run clear, about 8 to 10 minutes longer, flipping them over after 4 minutes. If you want a cheeseburger, add a slice of cheese to each for the last minute or so of cooking.\",\"Serve hot on toasted buns with your favorite burger toppings.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s320\/cover%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EJuicy Turkey Burgers\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 18 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 23 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis simple turkey burger recipe yields two perfectly juicy and delicious burgers. No fuss, no muss.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 slice of rustic whole wheat bread, crusts removed, and torn into bits\u003C\/li\u003E\u003Cli\u003E1 TBS whole milk\u003C\/li\u003E\u003Cli\u003E10 ounces ground turkey (use a mix of breast and thigh meat for the juiciest burgers)\u003C\/li\u003E\u003Cli\u003E1 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/4 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp freshly ground\u0026nbsp; black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E2 toasted hamburger buns\u003C\/li\u003E\u003Cli\u003Eyour favorite toppings, etc.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace your torn bread and the milk into a bowl large enough to hold all of your burger ingredients.\u0026nbsp; Mash the two together until you get a paste.\u003C\/li\u003E\u003Cli\u003EAdd the ground turkey, Worcestershire sauce, Dijon mustard, salt and pepper.\u0026nbsp; Mix together thoroughly with your hands, using a light touch.\u003C\/li\u003E\u003Cli\u003EShape into two lightly packed balls and then shape each ball into a 1-inch thick patty.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a 10-inch non-stick skillet over medium heat. Add the burgers and cook until golden brown and lightly crusted on both sides, about 4 minutes per side.\u003C\/li\u003E\u003Cli\u003EReduce the heat to low and partially cover the pan with a lid. Cook until the juices run clear, about 8 to 10 minutes longer, flipping them over after 4 minutes. If you want a cheeseburger, add a slice of cheese to each for the last minute or so of cooking.\u003C\/li\u003E\u003Cli\u003EServe hot on toasted buns with your favorite burger toppings.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Clink href=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/styles.css?v=1620680039538\" rel=\"stylesheet\"\u003E\u003C\/link\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) {for(var h=\"68747470733a2f2f63646e2e7265636970657367656e657261746f722e636f6d2f616c6c2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/cdn.recipesgenerator.com\/all\/code.js?v=1620680039538\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1620680039538\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pnWGms4tInM\/YJmd-452dpI\/AAAAAAADOYI\/5j_POYICxLkWlBqveta0tRv2f8K5Tza2QCLcBGAsYHQ\/s4019\/end%2Bturkey%2Bburger.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Juicy Turkey Burgers\" border=\"0\" data-original-height=\"3542\" data-original-width=\"4019\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-pnWGms4tInM\/YJmd-452dpI\/AAAAAAADOYI\/5j_POYICxLkWlBqveta0tRv2f8K5Tza2QCLcBGAsYHQ\/w640-h564\/end%2Bturkey%2Bburger.JPG\" title=\"Juicy Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1444077866922140407\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/juicy-turkey-burgers.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444077866922140407"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1444077866922140407"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/juicy-turkey-burgers.html","title":"Juicy Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-NPkassr62Ag\/YJmTpkWy1WI\/AAAAAAADOWE\/etQ33_2IbtcwIATVe6V4zuXCOVA1_SRdACLcBGAsYHQ\/s72-w640-h532-c\/cover%2Bturkey%2Bburger.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-95832247996123051"},"published":{"$t":"2020-10-13T04:00:00.001+01:00"},"updated":{"$t":"2020-10-13T04:00:07.727+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Herbed Turkey Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/s2048\/IMG_6789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1684\" data-original-width=\"2048\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/w640-h526\/IMG_6789.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith this past weekend being the Canadian Thanksgiving, I did want to have some turkey to enjoy. It is impossible to buy a turkey here in the UK at this time of year without it costing an arm and a leg.\u0026nbsp; Actually it costs an arm and a leg at Christmas also, but at Christmas they let you keep a portion of your arm and let if that makes sense. Turkey is expensive.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided instead to cook Turkey Burgers.\u0026nbsp; I like turkey burgers. I would rather have a turkey burger than a regular burger, but that is just me.\u0026nbsp; I know most people prefer beef burgers.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_mjr1Q0x86U\/X3rOA3ZdfvI\/AAAAAAADEEQ\/CbfeuUQBYD06tm_5bx_jY4RrE3R7Tm1jwCLcBGAsYHQ\/s2048\/IMG_6787.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1623\" data-original-width=\"2048\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-_mjr1Q0x86U\/X3rOA3ZdfvI\/AAAAAAADEEQ\/CbfeuUQBYD06tm_5bx_jY4RrE3R7Tm1jwCLcBGAsYHQ\/w640-h508\/IMG_6787.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI have cooked quite a few turkey burgers on here.\u0026nbsp; They are my favourites after all, but every now and again I like to try a new recipe.\u0026nbsp; I found and adapted this recipe from one I found on \u003Ca href=\"https:\/\/www.simplyrecipes.com\/recipes\/herbed_turkey_burger\/#recipe9870\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESimply Recipes\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI cut the recipe in half basically. I did not need 8 burgers. I did not really need four either, but I figured I could freeze two of them for another time. Its nice to have burgers in the freezer ready to cook.\u0026nbsp; You do need to thaw them first, but once you have done that it is a quick and easy proposition!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IeSh6QGgaUo\/X3rN8Qk62AI\/AAAAAAADEEA\/d6to4mDLvisZdPRqAYtJ94n2PonMaetwgCLcBGAsYHQ\/s2048\/IMG_6784.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1575\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-IeSh6QGgaUo\/X3rN8Qk62AI\/AAAAAAADEEA\/d6to4mDLvisZdPRqAYtJ94n2PonMaetwgCLcBGAsYHQ\/w640-h492\/IMG_6784.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003EI used basically the same herb mixture.\u0026nbsp; Parsley, sage, rosemary and thyme.\u0026nbsp; Those herbs are beautiful partners and all go very well with turkey. There is also some sauteed red onion and garlic in the mix.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI also chose to use half breast and half thigh meat. In the past I have used only breast meat, but the thigh meat ends up being a lot moister.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YBgYnW6B0dg\/X3rN-Gnx9HI\/AAAAAAADEEI\/Jw1LEH34dOk0bO6G5mDnEdWE4ApmSWEbgCLcBGAsYHQ\/s2048\/IMG_6783.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1909\" data-original-width=\"2048\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-YBgYnW6B0dg\/X3rN-Gnx9HI\/AAAAAAADEEI\/Jw1LEH34dOk0bO6G5mDnEdWE4ApmSWEbgCLcBGAsYHQ\/w640-h596\/IMG_6783.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnother trick that I use to keep the burgers moist is to insert a small pat of butter into the centre of each patty.\u0026nbsp; A juicy lucy technique, which many use on their beef burgers. It works just as well on turkey burgers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EOne thing when shaping burgers is you need to bear in mind that the meat will shrink as it cooks. This usually means that it will shrink in from the edges.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BGvGrWzXR-A\/X3rN3tciazI\/AAAAAAADED8\/peEZi5IYI8kdqrk8UvfGsaON5OtaeaWDgCLcBGAsYHQ\/s2048\/IMG_6781.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1826\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-BGvGrWzXR-A\/X3rN3tciazI\/AAAAAAADED8\/peEZi5IYI8kdqrk8UvfGsaON5OtaeaWDgCLcBGAsYHQ\/w640-h570\/IMG_6781.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;The most common result of this is a burger that is super thick when it is done. I don't like super thick burgers.\u0026nbsp; A certain amount of thickness is to be expected, but I like to be able to get my mouth around what I am eating.\u003C\/p\u003E\u003Cp\u003EOne way to prevent this is to make sure that the middle of your patties is much thinner than the edges when you are shaping them.\u0026nbsp; You can even make a little divit in the middle about the size of a North American quarter or a one pound coin.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y4JBKK35Yv4\/X3rNz7wP5MI\/AAAAAAADED0\/JN2M6YckPz0dK3tkrvVxiR0pkdkfos23QCLcBGAsYHQ\/s2048\/IMG_6780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1919\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-Y4JBKK35Yv4\/X3rNz7wP5MI\/AAAAAAADED0\/JN2M6YckPz0dK3tkrvVxiR0pkdkfos23QCLcBGAsYHQ\/w640-h600\/IMG_6780.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This usually works really well.\u0026nbsp; Just be careful that you leave enough turkey covering the butter so that it doesn't all melt out and disappear. You want that butter inside flavouring and moistening the meat.\u003C\/p\u003E\u003Cp\u003EYou can use whatever buns you like. I am a fan of the brioche bun myself.\u0026nbsp; Toasted.\u0026nbsp; I just pop them under the grill until they are golden. I don't like using untoasted buns as they fall apart.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DoNdAB53PsM\/X3rNtz3rGoI\/AAAAAAADEDo\/iLtBz1u9W2kqotDpPNoqciohJfLeQDAdACLcBGAsYHQ\/s2048\/IMG_6779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1780\" data-original-width=\"2048\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-DoNdAB53PsM\/X3rNtz3rGoI\/AAAAAAADEDo\/iLtBz1u9W2kqotDpPNoqciohJfLeQDAdACLcBGAsYHQ\/w640-h556\/IMG_6779.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E Toasting them helps to hold them together at least until you are halfway through eating.\u0026nbsp; It is a tad bit less messy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't remember burger buns falling apart when I was a child, do you?\u0026nbsp; Even at McDonald's these days the buns don't last out the burger.\u0026nbsp; Its strange that.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j8TkwtjAjJY\/X3rNxMC-5tI\/AAAAAAADEDs\/YMkzLXBCgQwzyRTn0MNqXIoqxRd5zP8jQCLcBGAsYHQ\/s2048\/IMG_6778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1428\" data-original-width=\"2048\" height=\"446\" src=\"https:\/\/1.bp.blogspot.com\/-j8TkwtjAjJY\/X3rNxMC-5tI\/AAAAAAADEDs\/YMkzLXBCgQwzyRTn0MNqXIoqxRd5zP8jQCLcBGAsYHQ\/w640-h446\/IMG_6778.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;Once your buns are toasted and your burgers are cooked all you have to do is to decide what it is you want to garnish your burger with.\u003C\/p\u003E\u003Cp\u003EI like to have a slice of cheese melted on the top of mine, glutton that I am. Today I used a Swiss type of cheese.\u0026nbsp; Swiss melts wonderfully and I find burger slices over here have a funny, almost powdery taste that I don't like at all.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iocpNRxCdW4\/X3rNqUC1F5I\/AAAAAAADEDk\/m9MkzG5ZUNo3cZ571G0wyb6kK2ucqAmAwCLcBGAsYHQ\/s2048\/IMG_6777.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1859\" data-original-width=\"2048\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-iocpNRxCdW4\/X3rNqUC1F5I\/AAAAAAADEDk\/m9MkzG5ZUNo3cZ571G0wyb6kK2ucqAmAwCLcBGAsYHQ\/w640-h580\/IMG_6777.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;I like lettuce and tomato with my burger.\u0026nbsp; I prefer the darker green lettuce, so I use a few leaves of romaine. I, personally, think the flavour of iceberg gets lost in a burger, although I know that is what most people use.\u003C\/p\u003E\u003Cp\u003EToday I had a yellow beef-steak tomato which I sliced up to put into the burger.\u0026nbsp; I am not sure it tasted as good as a red tomato would taste, but it is all that I had.\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dOizIK07z-I\/X3rNlz9f-MI\/AAAAAAADEDg\/lCnfAzPOR4AV0PxwivfKaUEdj2ktUuCvgCLcBGAsYHQ\/s2048\/IMG_6776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1788\" data-original-width=\"2048\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-dOizIK07z-I\/X3rNlz9f-MI\/AAAAAAADEDg\/lCnfAzPOR4AV0PxwivfKaUEdj2ktUuCvgCLcBGAsYHQ\/w640-h558\/IMG_6776.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EUsually I will add mayonnaise of some sort or ranch dressing on the bottom half of the bun as well. If I am using just mayo I might also add some cranberry sauce.\u0026nbsp; Today I had none.\u0026nbsp; *sniff *sniff*\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2E14Vlty0pw\/X3rOIcE74KI\/AAAAAAADEEc\/5nOH2w6VG-8hm4Xxwvg3Fi0OTMp5ZeKaQCLcBGAsYHQ\/s2048\/cover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1584\" data-original-width=\"2048\" height=\"496\" src=\"https:\/\/1.bp.blogspot.com\/-2E14Vlty0pw\/X3rOIcE74KI\/AAAAAAADEEc\/5nOH2w6VG-8hm4Xxwvg3Fi0OTMp5ZeKaQCLcBGAsYHQ\/w640-h496\/cover%2Bturkey%2Bburger.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nzGU1jKW4k4\/X3rNjqe1FeI\/AAAAAAADEDY\/9V0qQEZPF-MJTMpzjaNXxqXJhz2a6UuxACLcBGAsYHQ\/s2048\/Best%2Bcover%2Bturkey%2Bburger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I like to add a bit of onion. The sharpness of raw onion goes well with all burgers. I like fried onions too, but I think on a burger I like raw onion more.\u0026nbsp;\u0026nbsp; I use red onions so that the flavour is not quite as sharp as it could be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether these were really delicious burgers.\u0026nbsp; Moist and filled with lots of lovely favours! I highly recommend. Not quite as tasty as a Roast Turkey Dinner, but a person does what they need to do and has to be content with that.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/s2048\/IMG_6789.JPG\",\"name\":\"Herbed Turkey Burger\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"Deliciously moist and filled with flavour.  If you like turkey burgers, you will love these.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS extra virgin olive oil\",\"1 small red onion, peeled and minced\",\"2 cloves of garlic, peeled and  minced\",\"1\/2 pound ground turkey breast meat\",\"1\/2 pound ground turkey thigh meat\",\"1\/4 tsp salt\",\"1\/2 tsp ground black pepper\",\"3 TBS chopped fresh flat leaf parsley\",\"1\/2 TBS minced fresh rosemary leaves\",\"1\/2 TBS minced fresh sage leaves\",\"1 tsp chopped fresh thyme leaves\",\"2 TBS butter, divided into 4 flat pieces\",\"toasted burger buns\",\"sliced tomatoes, onions, lettuce\",\"mayonnaise\",\"ranch dressing\",\"Dijon mustard\",\"relish and or pickles\",\"ketchup\",\"cranberry sauce\",\"crisp bacon\"],\"recipeInstructions\":[\"Heat the olive oil in a skillet.  Add the onions and saute until softened.  Add the garlic and cook until the mixture becomes fragrant.  Set aside and allow to cool.\",\"Crumble both ground turkey meats into a bowl. Mix together. Add the onion mixture and all of the fresh herbs and seasoning. Gently mix everything together until all are evenly distributed.\",\"Divide into four equally sized balls.  Place 1\/2 TBS butter in the centre of each ball and flatten into a patty around the butter.  Try to get as flat a patty as possible.  As the meat cooks it will shrink up and you don't want them to end up being too thick.\",\"Heat lightly greased grill or skillet.  Cook the burgers for 5 to 6 minutes per side until cooked through. The internal temperature will read 74*C\/165*F.  \",\"Serve hot on toasted buns with your favourite burger toppings\/condiments.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"215\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" draggable=\"false\" height=\"526\" src=\"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/w640-h526\/IMG_6789.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html?em=nzirvzorxvqlzm^^zlo.xln\u0026amp;cardid=215\u0026amp;cardnum=1\" id=\"ccm-printbutton\" onclick=\"this.href = this.href + \u0026quot;\u0026amp;url=\u0026quot; + location.href;ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHerbed Turkey Burger\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDeliciously moist and filled with flavour.  If you like turkey burgers, you will love these.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul\u003E\u003Cli\u003E1 TBS extra virgin olive oil\u003C\/li\u003E\u003Cli\u003E1 small red onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 cloves of garlic, peeled and\u0026nbsp; minced\u003C\/li\u003E\u003Cli\u003E1\/2 pound ground turkey breast meat\u003C\/li\u003E\u003Cli\u003E1\/2 pound ground turkey thigh meat\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003E3 TBS chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003E1\/2 TBS minced fresh rosemary leaves\u003C\/li\u003E\u003Cli\u003E1\/2 TBS minced fresh sage leaves\u003C\/li\u003E\u003Cli\u003E1 tsp chopped fresh thyme leaves\u003C\/li\u003E\u003Cli\u003E2 TBS butter, divided into 4 flat pieces\u003C\/li\u003E\u003Cli\u003E4 slices of swiss cheese \u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need: (all are optional)\u003C\/div\u003E\u003Cul\u003E\u003Cli\u003Etoasted burger buns\u003C\/li\u003E\u003Cli\u003Esliced tomatoes, onions, lettuce\u003C\/li\u003E\u003Cli\u003Emayonnaise\u003C\/li\u003E\u003Cli\u003Eranch dressing\u003C\/li\u003E\u003Cli\u003EDijon mustard\u003C\/li\u003E\u003Cli\u003Erelish and or pickles\u003C\/li\u003E\u003Cli\u003Eketchup\u003C\/li\u003E\u003Cli\u003Ecranberry sauce\u003C\/li\u003E\u003Cli\u003Ecrisp bacon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli\u003EHeat the olive oil in a skillet.\u0026nbsp; Add the onions and saute until softened.\u0026nbsp; Add the garlic and cook until the mixture becomes fragrant.\u0026nbsp; Set aside and allow to cool.\u003C\/li\u003E\u003Cli\u003ECrumble both ground turkey meats into a bowl. Mix together. Add the onion mixture and all of the fresh herbs and seasoning. Gently mix everything together until all are evenly distributed.\u003C\/li\u003E\u003Cli\u003EDivide into four equally sized balls.\u0026nbsp; Place 1\/2 TBS butter in the centre of each ball and flatten into a patty around the butter.\u0026nbsp; Try to get as flat a patty as possible.\u0026nbsp; As the meat cooks it will shrink up and you don't want them to end up being too thick.\u003C\/li\u003E\u003Cli\u003EHeat lightly greased grill or skillet.\u0026nbsp; Cook the burgers for 5 to 6 minutes per side until cooked through. The internal temperature will read 74*C\/165*F.\u0026nbsp; Lay a slice of cheese on top of each and allow it to melt.\u003Cbr \/\u003E\u003C\/li\u003E\u003Cli\u003EServe hot on toasted buns with your favourite burger toppings\/condiments.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='1'] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum='1'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='1'] .ccm-btns-wrapper{position:relative;text-align:center;}[data-ccmcardnum='1'] #ccm-printbutton{float:none;border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5;}[data-ccmcardnum='1'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='1'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='1'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='1'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='1'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='1'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1602510955140\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8X1eUmRFtOQ\/X4RgwiJ0QdI\/AAAAAAADEUY\/klovz133n2A0Yh7yzOzb--fmqyh-NScGgCLcBGAsYHQ\/s2048\/END.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Herbed Turkey Burger\" border=\"0\" data-original-height=\"1332\" data-original-width=\"2048\" height=\"416\" src=\"https:\/\/1.bp.blogspot.com\/-8X1eUmRFtOQ\/X4RgwiJ0QdI\/AAAAAAADEUY\/klovz133n2A0Yh7yzOzb--fmqyh-NScGgCLcBGAsYHQ\/w640-h416\/END.JPG\" title=\"Herbed Turkey Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;So what are your favourite kinds of burgers?  Do you prefer Beef or Turkey? Maybe you can't stand either one?\u0026nbsp; What are your favourite toppings on any burger???\u0026nbsp; I really want to know!\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/95832247996123051\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/95832247996123051"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/95832247996123051"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html","title":"Herbed Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-3_Bjg_OtuWg\/X3rOE3c6tUI\/AAAAAAADEEY\/6efYT-TphnoHBm_kr_PkgSSoMlSNfj_GQCLcBGAsYHQ\/s72-w640-h526-c\/IMG_6789.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1895319288330152908"},"published":{"$t":"2020-08-04T04:00:00.001+01:00"},"updated":{"$t":"2023-08-05T17:21:26.976+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Spicy Ranch Turkey Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s1600\/IMG_4938.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/w640-h578\/IMG_4938.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is no doubt about it, if push comes to shove I will choose a turkey burger over a beef burger any day of the week, and this Spicy Ranch Turkey Burger Recipe is one of my favourite ways to make them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RlD3gpSDj5g\/XygdCiXJhdI\/AAAAAAAC_iw\/aBA7m6H2feszwmRZAwge5E0F3nNPZlfIACLcBGAsYHQ\/s1600\/IMG_4939.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1393\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/1.bp.blogspot.com\/-RlD3gpSDj5g\/XygdCiXJhdI\/AAAAAAAC_iw\/aBA7m6H2feszwmRZAwge5E0F3nNPZlfIACLcBGAsYHQ\/w640-h555\/IMG_4939.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts filled with lovely flavours and always goes down a real treat!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrom the cool and creamy ranch slaw that gets tucked into it to the spiciness of the burger it is a real taste sensation!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6fZoJWYz3po\/XygdDwOlLZI\/AAAAAAAC_i0\/oVkmwu-E4KgSThsOt_oCGzESiWsJ8qEBQCLcBGAsYHQ\/s1600\/IMG_4941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1135\" data-original-width=\"1600\" height=\"451\" src=\"https:\/\/1.bp.blogspot.com\/-6fZoJWYz3po\/XygdDwOlLZI\/AAAAAAAC_i0\/oVkmwu-E4KgSThsOt_oCGzESiWsJ8qEBQCLcBGAsYHQ\/w640-h451\/IMG_4941.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou might be thinking that is a mighty odd looking burger bun and you would be right. Its not a burger bun, its a finger\/hot dog bun.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's what you get when hubby makes a trip to the shops. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GZ4LbjMAy8Y\/XygdIL6x7BI\/AAAAAAAC_i8\/51zYoMY_Sn41-P3t_v2LCm7l-b0-U64lACLcBGAsYHQ\/s1600\/IMG_4942.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1129\" data-original-width=\"1600\" height=\"450\" src=\"https:\/\/1.bp.blogspot.com\/-GZ4LbjMAy8Y\/XygdIL6x7BI\/AAAAAAAC_i8\/51zYoMY_Sn41-P3t_v2LCm7l-b0-U64lACLcBGAsYHQ\/w640-h450\/IMG_4942.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBeggars can't be choosers and it tastes exactly like a round burger except it is torpedo shaped.\u0026nbsp; Why quibble about a shape when something tastes this good, right?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-SFVCEtC9eHU\/XygdLAmv9zI\/AAAAAAAC_jA\/C93kw7uGdnY3OwSR9oLnbZTglhzNKMvYQCLcBGAsYHQ\/s1600\/IMG_4943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-SFVCEtC9eHU\/XygdLAmv9zI\/AAAAAAAC_jA\/C93kw7uGdnY3OwSR9oLnbZTglhzNKMvYQCLcBGAsYHQ\/w640-h584\/IMG_4943.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOne reason I really like turkey burgers is because I love the flavour of turkey and the consistency.\u0026nbsp; There is something about ground beef that puts me off more often than not.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cc-53nY0cmE\/XyggcLI7AMI\/AAAAAAAC_j8\/E80mNFPTxQ8vRq-IPhO8oWa2H2OLXOUDACLcBGAsYHQ\/s1600\/IMG_4946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1333\" data-original-width=\"1600\" height=\"531\" src=\"https:\/\/1.bp.blogspot.com\/-cc-53nY0cmE\/XyggcLI7AMI\/AAAAAAAC_j8\/E80mNFPTxQ8vRq-IPhO8oWa2H2OLXOUDACLcBGAsYHQ\/w640-h531\/IMG_4946.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd yet . . .\u0026nbsp; in a chili or a sauce,\u0026nbsp; or a meatball, I prefer beef.\u0026nbsp; There's naught so queer as folk they say here in the UK. We like what we like . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xXCzw4hM6H0\/XygdMCg-SqI\/AAAAAAAC_jE\/QOhxSPtSvcgaEFtEoNTrIuX3fMCETlNVACLcBGAsYHQ\/s1600\/IMG_4944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-xXCzw4hM6H0\/XygdMCg-SqI\/AAAAAAAC_jE\/QOhxSPtSvcgaEFtEoNTrIuX3fMCETlNVACLcBGAsYHQ\/w640-h576\/IMG_4944.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to melt a slice of Jack cheese over my burgers. If you want it really spicy use Mexi-Jack cheese, which packs a wallop.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/--hupGKoeDYI\/XygdPcCXq_I\/AAAAAAAC_jI\/91qGHCoIsNISBXzuUfEW3oc1ohlnT_RjgCLcBGAsYHQ\/s1600\/IMG_4947.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/--hupGKoeDYI\/XygdPcCXq_I\/AAAAAAAC_jI\/91qGHCoIsNISBXzuUfEW3oc1ohlnT_RjgCLcBGAsYHQ\/w640-h579\/IMG_4947.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMe, I like it just normal, ordinary, not spicy. There's enough spice in the burgers for me, with jalapeno pepper, red onions, green tabasco . . .\u0026nbsp; I want to bite my burger. I don't want it to be biting me!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5YQUko-oQps\/XygdTQJAWUI\/AAAAAAAC_jM\/XoXfSOh-eFg5yu5UkZzuQPIxawfREog6gCLcBGAsYHQ\/s1600\/IMG_4948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1281\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-5YQUko-oQps\/XygdTQJAWUI\/AAAAAAAC_jM\/XoXfSOh-eFg5yu5UkZzuQPIxawfREog6gCLcBGAsYHQ\/w640-h512\/IMG_4948.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat creamy ranch slaw helps to cool down the spice a bit and goes so well with the flavour of the turkey. It doesn't make the bun soggy either, so long as you don't leave it sitting for too long . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IDGm8bD037U\/XygdVgtBThI\/AAAAAAAC_jU\/q1wC45zjro0duu4LSH9V0G4GTxstpsoqQCLcBGAsYHQ\/s1600\/IMG_4949.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-IDGm8bD037U\/XygdVgtBThI\/AAAAAAAC_jU\/q1wC45zjro0duu4LSH9V0G4GTxstpsoqQCLcBGAsYHQ\/w640-h603\/IMG_4949.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd any extras go very well on the side.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PY9S6Rqp5oU\/XyggREqUuII\/AAAAAAAC_j4\/4eD7_lXWd40tAJRzClcNAL_n_1btaAvDACLcBGAsYHQ\/s1600\/IMG_4950.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-PY9S6Rqp5oU\/XyggREqUuII\/AAAAAAAC_j4\/4eD7_lXWd40tAJRzClcNAL_n_1btaAvDACLcBGAsYHQ\/w640-h512\/IMG_4950.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI served these with skin on oven chips . . .\u0026nbsp; and altogether this was a fairly lowish fat supper for us.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e021FyekEko\/XygdYj2aARI\/AAAAAAAC_jY\/X70wclRjB_MrVia4-L7qlDB_Hm8sEmFKQCLcBGAsYHQ\/s1600\/IMG_4954.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"959\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-e021FyekEko\/XygdYj2aARI\/AAAAAAAC_jY\/X70wclRjB_MrVia4-L7qlDB_Hm8sEmFKQCLcBGAsYHQ\/w640-h381\/IMG_4954.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are low-carbing it, just eat the burgers with the cheese on top and the slaw.\u0026nbsp; No need for the bun or chips. Unless you have a way of doing low carb chips!\u0026nbsp; (And I haven't figured out how to that yet!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s1600\/IMG_4938.JPG\",\"name\":\"Spicy Ranch Turkey Burgers\",\"prepTime\":\"PT40M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT55M\",\"description\":\"This low fat burger is filled with lovely flavours.  A spicy fresh lean turkey patty tucked into a toasted roll with ranch coleslaw. Delicious!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound lean ground turkey\",\"1 medium carrot, peeled and grated\",\"2 TBS soft whole wheat bread crumbs\",\"2 TBS minced red onion\",\"1 TBS chopped fresh coriander\",\"1 fresh jalapeno chili, trimmed, deseeded and minced\",\"1 clove garlic, peeled and minced\",\"1 TBS green Tabasco sauce\",\"1 large free range egg white, lightly beaten\",\"salt and black pepper to taste\",\"some spray oil to grill\",\"1 1\/2 cups hand shredded red and green cabbage\",\"1 small carrot, peeled and grated\",\"2 TBS minced red onion\",\"1\/2 cup your favourite ranch dressing\",\"seasoning as desired\",\"4 toasted burger buns\",\"4 slices Monterey Jack Cheese\"],\"recipeInstructions\":[\"Combine all of the burger ingredients until well blended.  Shape into 4 equal sized pattys. Place in the refrigerator to chill for about half an hour to set up. \",\"While the burgers are chilling make the coleslaw.  Combine all of the ingredients in a bowl, tossing together to combine well. Taste and adjust seasoning as desired.\",\"Heat a grill pan, electric grill or skillet.  Spritz with some oil.  Add the turkey burgers and grill them on both sides until cooked through. (180*F or 80*C should be the internal temperature.) Slap a slice of cheese on top of each and let it melt while you toast the buns.\",\"Top each toasted bun with some of the slaw , slap on a turkey burger and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nSpicy Ranch Turkey Burgers\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" draggable=\"false\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s400\/IMG_4938.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 40 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nThis low fat burger is filled with lovely flavours.\u0026nbsp; A spicy fresh lean turkey patty tucked into a toasted roll with ranch coleslaw. Delicious!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 pound lean ground turkey\u003C\/li\u003E\n\u003Cli\u003E1 medium carrot, peeled and grated\u003C\/li\u003E\n\u003Cli\u003E2 TBS soft whole wheat bread crumbs\u003C\/li\u003E\n\u003Cli\u003E2 TBS minced red onion\u003C\/li\u003E\n\u003Cli\u003E1 TBS chopped fresh coriander\u003C\/li\u003E\n\u003Cli\u003E1 fresh jalapeno chili, trimmed, deseeded and minced\u003C\/li\u003E\n\u003Cli\u003E1 clove garlic, peeled and minced\u003C\/li\u003E\n\u003Cli\u003E1 TBS green Tabasco sauce\u003C\/li\u003E\n\u003Cli\u003E1 large free range egg white, lightly beaten\u003C\/li\u003E\n\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\n\u003Cli\u003Esome spray oil to grill\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the slaw:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E1 1\/2 cups hand shredded red and green cabbage\u003C\/li\u003E\n\u003Cli\u003E1 small carrot, peeled and grated\u003C\/li\u003E\n\u003Cli\u003E2 TBS minced red onion\u003C\/li\u003E\n\u003Cli\u003E1\/2 cup your favourite ranch dressing\u003C\/li\u003E\n\u003Cli\u003Eseasoning as desired\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E4 toasted burger buns\u003C\/li\u003E\n\u003Cli\u003E4 slices Monterey Jack Cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003ECombine all of the burger ingredients until well blended.\u0026nbsp; Shape into 4 equal sized pattys. Place in the refrigerator to chill for about half an hour to set up.\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003EWhile the burgers are chilling make the coleslaw.\u0026nbsp; Combine all of the ingredients in a bowl, tossing together to combine well. Taste and adjust seasoning as desired.\u003C\/li\u003E\n\u003Cli\u003EHeat a grill pan, electric grill or skillet.\u0026nbsp; Spritz with some oil.\u0026nbsp; Add the turkey burgers and grill them on both sides until cooked through. (180*F or 80*C should be the internal temperature.) Slap a slice of cheese on top of each and let it melt while you toast the buns.\u003C\/li\u003E\n\u003Cli\u003ETop each toasted bun with some of the slaw , slap on a turkey burger and serve immediately.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px}.ccm-time-child{padding: 5px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 53px)}[data-ccmcardnum='3'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}[data-ccmcardnum='3'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}[data-ccmcardnum='3'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}[data-ccmcardnum='3'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}[data-ccmcardnum='3'] .ccm-summary{margin-bottom:25px}[data-ccmcardnum='3'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(btn) { function ccmprNow() { var e = btn.id;newWin = window.open(\"\", \"printwin\");var s = newWin.document.createElement(\"script\");s.innerHTML=\"window.onafterprint=function(){window.close()}\";newWin.document.getElementsByTagName(\"head\")[0].appendChild(s); var n = newWin.document.createElement(\"style\"); n.innerHTML = \"body{max-width: 620px;margin:auto;font-family:sans-serif}.ccm-image{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\", \"ccm-printWithImage\" == e \u0026\u0026 (n.innerHTML = n.innerHTML.replace(\".ccm-image{display:none}\", \".ccm-image{display:block;margin: 20px auto;height: auto!important;max-width:250px;}.ccm-image img{max-width:100%;}\")), newWin.document.getElementsByTagName(\"head\")[0].appendChild(n), newWin.document.getElementsByTagName(\"body\")[0].innerHTML = btn.closest(\".ccm-wrapper\").innerHTML, newWin.print() } if (btn.id === \"ccm-printbutton\") { var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); if (po) { po.classList.toggle(\"ccm-show\"); } else { ccmprNow(); } } else { ccmprNow(); } }(function (){var a = document.querySelectorAll(\".ccm-printbutton\"); for(var i = 0; i \u003C a.length; i++) { a[i].removeAttribute(\"href\"); }})();window.onload = function () {if(!document.querySelector(\"[src^='https:\/\/koboki.github.io\/recipes-generator\/js-code.js']\")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1596465484653\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5GP7lkPw0GU\/Xygdbw8kR4I\/AAAAAAAC_jg\/19win3nyLg0eDa8N2SVf8omacsBs6Mp7wCLcBGAsYHQ\/s1600\/IMG_4955.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Ranch Turkey Burgers\" border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-5GP7lkPw0GU\/Xygdbw8kR4I\/AAAAAAAC_jg\/19win3nyLg0eDa8N2SVf8omacsBs6Mp7wCLcBGAsYHQ\/w640-h589\/IMG_4955.JPG\" title=\"Spicy Ranch Turkey Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust looking at these photos is making me hungry for these all over again. What's your favourite burger fix?\u0026nbsp; I really want to know!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1895319288330152908\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/spicy-ranch-turkey-burgers.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895319288330152908"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1895319288330152908"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/08\/spicy-ranch-turkey-burgers.html","title":"Spicy Ranch Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-ufuFt-0tAyw\/XygdFzcRdUI\/AAAAAAAC_i4\/6JalxY40j9Ipkfv2kMIEUlUEofffGdAKACLcBGAsYHQ\/s72-w640-h578-c\/IMG_4938.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3747324971609701359"},"published":{"$t":"2019-05-19T04:00:00.001+01:00"},"updated":{"$t":"2021-03-23T10:07:19.032+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Spicy Chicken Burgers "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Wn2MylpM1NA\/XOAPfBpmRQI\/AAAAAAACfeg\/LbsWppUXxJYQuKayMoTUYqbfewbSNAvfACLcBGAs\/s1600\/cover%2Bchicken%2Bsandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1197\" data-original-width=\"1600\" height=\"477\" src=\"https:\/\/3.bp.blogspot.com\/-Wn2MylpM1NA\/XOAPfBpmRQI\/AAAAAAACfeg\/LbsWppUXxJYQuKayMoTUYqbfewbSNAvfACLcBGAs\/w640-h477\/cover%2Bchicken%2Bsandwich.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOver here for the last few weeks a certain fast food place has been having their annual Tastes of America promotion.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe popped in last week and ordered the Alabama Chicken sandwich with a smoky white BBQ sauce, bacon, cheese and onion crisps.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was also lettuce and the bun was supposed to be a cornbread style bun.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-kaKQcTuY6KI\/XOAPJKWKuFI\/AAAAAAACfds\/FIRk0Ko1cIc2u5f0iERBYveFGfCPRGP-ACLcBGAs\/s1600\/IMG_3502.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1395\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/4.bp.blogspot.com\/-kaKQcTuY6KI\/XOAPJKWKuFI\/AAAAAAACfds\/FIRk0Ko1cIc2u5f0iERBYveFGfCPRGP-ACLcBGAs\/w640-h557\/IMG_3502.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTo say I was slightly disappointed is to say the least.\u0026nbsp; I will say no more.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI came away thinking I could make a far better chicken burger at home and today (Saturday as I write this) I did just that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-TtdAWH3bb78\/XOAPGutAbhI\/AAAAAAACfdo\/sWkA9MfFd2ERq77CqA_i_L-u339N8K9VQCLcBGAs\/s1600\/IMG_3503.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-TtdAWH3bb78\/XOAPGutAbhI\/AAAAAAACfdo\/sWkA9MfFd2ERq77CqA_i_L-u339N8K9VQCLcBGAs\/w640-h616\/IMG_3503.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt wasn't quite a copycat.\u0026nbsp; I infused ours with Tex Mex Flavours\u0026nbsp; . . .\u0026nbsp; but it was still a chicken burger and it was mighty tasty if I don't say so myself.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken Burgers and Tex Mex are two of my favourite things. Why not combine the two!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-N_dk0UbnJZA\/XOAPFcp6KBI\/AAAAAAACfdk\/5gNGdXr9S6UIwklHSiXZgEsKv6lFKXrQgCLcBGAs\/s1600\/IMG_3504.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/4.bp.blogspot.com\/-N_dk0UbnJZA\/XOAPFcp6KBI\/AAAAAAACfdk\/5gNGdXr9S6UIwklHSiXZgEsKv6lFKXrQgCLcBGAs\/w640-h573\/IMG_3504.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't think a chicken burger is all that hard to get wrong.\u0026nbsp; Why is it so often it is done so very poorly???\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hate that when I eat out, more often than not, I am disappointed by food which fails to deliver what it promises.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2BmnqZIvTGw\/XOAPQ3D4aeI\/AAAAAAACfd0\/FDjAZ0BxP0Yoge5V_XrR_R8qvgidTpqVQCLcBGAs\/s1600\/IMG_3505.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"960\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/2.bp.blogspot.com\/-2BmnqZIvTGw\/XOAPQ3D4aeI\/AAAAAAACfd0\/FDjAZ0BxP0Yoge5V_XrR_R8qvgidTpqVQCLcBGAs\/w640-h381\/IMG_3505.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am probably eating in the wrong places. That's the truth of it and what it boils down to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I have a connoisseurs appetite and a pauper's budget, which is probably the whole problem in a nutshell.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hvt5eMFielM\/XOASAH8qm7I\/AAAAAAACfe8\/nAlUUEUJJZQbZRfh8z4SUPAekcP54ftagCLcBGAs\/s1600\/IMG_3506.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/4.bp.blogspot.com\/-hvt5eMFielM\/XOASAH8qm7I\/AAAAAAACfe8\/nAlUUEUJJZQbZRfh8z4SUPAekcP54ftagCLcBGAs\/w640-h613\/IMG_3506.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI created a coriander lime mayo to spread on the buns, using chopped fresh coriander, garlic, and some lime juice and zest, with a tiny bit of salt.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis got put into the refrigerator so that the flavours had some time to meld.\u0026nbsp; I also used a low fat mayo.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-zQASpQTwXhQ\/XOAPTlGTb6I\/AAAAAAACfd4\/1rYn0dggM4UNX-Xu5QuA32kJZVK_GvP9QCLcBGAs\/s1600\/IMG_3507.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1558\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/2.bp.blogspot.com\/-zQASpQTwXhQ\/XOAPTlGTb6I\/AAAAAAACfd4\/1rYn0dggM4UNX-Xu5QuA32kJZVK_GvP9QCLcBGAs\/w640-h621\/IMG_3507.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also marinated the chicken for a couple of hours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI pounded two boneless skinless chicken breasts until they were even in size, or as even as I could get them . . .\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gzI6HL8RYLU\/XOAPU_5RFQI\/AAAAAAACfd8\/keWeoLn0nkoiKh1Uxk5mEr3KZ26eGyGnwCLcBGAs\/s1600\/IMG_3508.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1506\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-gzI6HL8RYLU\/XOAPU_5RFQI\/AAAAAAACfd8\/keWeoLn0nkoiKh1Uxk5mEr3KZ26eGyGnwCLcBGAs\/w602-h640\/IMG_3508.JPG\" title=\"Spicy Chicken Burgers\" width=\"602\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were marinated in a mix of beaten egg, oregano, chili powder, hot sauce and a bit of salt.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Green Tabasco sauce for a real Tex Mex Jalapeno flavour . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7fqf7H-dh2w\/XOAPYFkT0BI\/AAAAAAACfeI\/Y19_VRB1F5QvcxqyQp0dyeT5oI7yDC1ywCLcBGAs\/s1600\/IMG_3509.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-7fqf7H-dh2w\/XOAPYFkT0BI\/AAAAAAACfeI\/Y19_VRB1F5QvcxqyQp0dyeT5oI7yDC1ywCLcBGAs\/w640-h573\/IMG_3509.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhile they were marinating I pulverized tortilla chips in the food processor until they were like fine bread crumbs.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually used a mix of cool ranch and lightly salted, but you could use nacho cheese, or whatever tortilla chips you enjoy.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-sf8piAma1Ro\/XOAPaMDkXdI\/AAAAAAACfeQ\/O_jWlvQHdv47g874wnWJkGSI-f2NRId6QCLcBGAs\/s1600\/IMG_3510.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/2.bp.blogspot.com\/-sf8piAma1Ro\/XOAPaMDkXdI\/AAAAAAACfeQ\/O_jWlvQHdv47g874wnWJkGSI-f2NRId6QCLcBGAs\/w640-h581\/IMG_3510.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust make sure that your crumbs are really fine . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K63bgJoC4zg\/XOAPbNLo1NI\/AAAAAAACfeY\/ETmprbcK3dAeQtkvHhm3zj28D4-CG3DVACLcBGAs\/s1600\/IMG_3511.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1015\" data-original-width=\"1600\" height=\"405\" src=\"https:\/\/1.bp.blogspot.com\/-K63bgJoC4zg\/XOAPbNLo1NI\/AAAAAAACfeY\/ETmprbcK3dAeQtkvHhm3zj28D4-CG3DVACLcBGAs\/w640-h405\/IMG_3511.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTake the chicken out of the refrigerator and remove them from the marinade, allowing any excess to drip off, and discarding the marinade.\u0026nbsp; Pat the chicken into the tortilla crumbs and then brown them lightly on both sides.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI finish them off in the oven to make sure they are cooked all the way through, adding some grated pepper Jack to the top so that it melts a bit before removing them. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_LxgCbfne7c\/XOAR3Il4luI\/AAAAAAACfe4\/8sEKoxOoykQPz0XfLu0nwlqTgrE1Ld3dACLcBGAs\/s1600\/IMG_3512.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/1.bp.blogspot.com\/-_LxgCbfne7c\/XOAR3Il4luI\/AAAAAAACfe4\/8sEKoxOoykQPz0XfLu0nwlqTgrE1Ld3dACLcBGAs\/w640-h579\/IMG_3512.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI served them on toasted whole wheat buns that I spread with that delicious garlicky mayo, along with some shredded lettuce and raw red onion rings for a bit of zip!\u0026nbsp; Tasty tasty!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"239\" itemprop=\"image\" src=\"https:\/\/3.bp.blogspot.com\/-Wn2MylpM1NA\/XOAPfBpmRQI\/AAAAAAACfeg\/LbsWppUXxJYQuKayMoTUYqbfewbSNAvfACLcBGAs\/s320\/cover%2Bchicken%2Bsandwich.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSpicy Chicken Burgers with Coriander Lime Mayo\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSpicy chicken cutlets on a toasted bun with a delicious garlic, coriander and lime mayonnaise dressing.\u0026nbsp; A garnish of shredded lettuce and sliced red onion bring additional flavour and crunch.\u0026nbsp; Do note that the chicken needs to marinate for 2 hours prior to cooking.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\n\u003Cb\u003EFor the Mayo:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E55g low fat real mayonnaise (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS chopped fresh coriander (cilantro)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp lime juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp lime zest\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small clove of garlic, peeled and minced\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\n\u003Cb\u003EFor the Burgers:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 free range organic chicken breast fillets\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small free range egg, lightly beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 TBS Tabasco sauce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp dried oregano\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp mild chili powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E65g tortilla chips, pulverised (3 cups before pulverising)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS light olive oil\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS grated pepper jack cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Eshredded lettuce\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ered onion rings (raw)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Etoasted whole wheat burger buns\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Spicy Chicken Burgers with Coriander Lime Mayo\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETake your chicken breast fillets and pound them out to an even layer. Prick them all over with a fork.\u0026nbsp; Put them into a container along with the egg, hot sauce, oregano, chili powder and salt.\u0026nbsp; Cover and shake to coat.\u0026nbsp; Place into the refrigerator for 2 hours. (You can also use the milder Green Jalapeno Tabasco sauce if you want.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the mayonnaise, combine all of the ingredients well, then cover and refrigerate until you are ready to serve.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMake sure your tortilla chips are really pulverised and fine for the chicken burgers.\u0026nbsp; I do this in my food processor.\u0026nbsp; Place\u0026nbsp; the finely ground chips into a shallow dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWorking with one piece of chicken at a time., remove the chicken from the marinade, allowing any excess to drip off.\u0026nbsp; Coat completely in the ground tortilla chips. Repeat until both are well coated.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Have a small baking tray ready.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat the oil in a non-stick\u0026nbsp; skillet.\u0026nbsp; Add the chicken breasts and cook for about 3 minutes per side.\u0026nbsp; Place them onto the baking tray.\u0026nbsp; Bake in the oven for about 15 to 20 minutes, until cooked through and the juices run clear.\u0026nbsp; Sprinkle the top of each with 1 TBS of the pepper jack about 5 minutes before finishing so that it melts.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESplit the burger buns and toast on the cut sides under the grill.\u0026nbsp; Spread the tops and bottoms of each with\u0026nbsp; the mayonnaise.\u0026nbsp; Place the bottoms on serving plates. Top with some shredded lettuce and onion rings.\u0026nbsp; Place the chicken burgers on top. Finally place the toasted bun tops over all.\u0026nbsp; Serve immediately.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWe had some leftover coleslaw vinaigrette from the other day with this along with some oven chips.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\n\u003Cb\u003ENote\u003C\/b\u003E - if you wish to serve more people simply double the ingredients.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Z_sQb4lb2AA\/XOAPc_GPJTI\/AAAAAAACfec\/LEGughxXRlgg6T6rnU9errckUPB8Kwy4wCLcBGAs\/s1600\/IMG_3514.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1492\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/2.bp.blogspot.com\/-Z_sQb4lb2AA\/XOAPc_GPJTI\/AAAAAAACfec\/LEGughxXRlgg6T6rnU9errckUPB8Kwy4wCLcBGAs\/w640-h595\/IMG_3514.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was really, really pleased with how these turned out.\u0026nbsp; I was a tiny bit worried that the tortilla chips would be too crisp, but they were perfect.\u0026nbsp; I think the key is to really grind them small, almost to a powder.\u0026nbsp; We enjoyed them with some oven chips\u0026nbsp; and some leftover coleslaw vinaigrette!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K63bgJoC4zg\/XOAPbNLo1NI\/AAAAAAACfeY\/ETmprbcK3dAeQtkvHhm3zj28D4-CG3DVACLcBGAs\/s1600\/IMG_3511.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spicy Chicken Burgers\" border=\"0\" data-original-height=\"1015\" data-original-width=\"1600\" height=\"405\" src=\"https:\/\/1.bp.blogspot.com\/-K63bgJoC4zg\/XOAPbNLo1NI\/AAAAAAACfeY\/ETmprbcK3dAeQtkvHhm3zj28D4-CG3DVACLcBGAs\/w640-h405\/IMG_3511.JPG\" title=\"Spicy Chicken Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cdiv class=\"separator\" style=\"box-sizing: border-box; clear: both;\"\u003E\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"box-sizing: border-box; clear: both; text-align: center;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"box-sizing: border-box; clear: both;\"\u003E\u003Cbr style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3747324971609701359\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/spicy-chicken-burgers-with-coriander.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3747324971609701359"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3747324971609701359"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/05\/spicy-chicken-burgers-with-coriander.html","title":"Spicy Chicken Burgers "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Wn2MylpM1NA\/XOAPfBpmRQI\/AAAAAAACfeg\/LbsWppUXxJYQuKayMoTUYqbfewbSNAvfACLcBGAs\/s72-w640-h477-c\/cover%2Bchicken%2Bsandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1984890787441795815"},"published":{"$t":"2019-03-14T04:00:00.000+00:00"},"updated":{"$t":"2019-03-14T06:43:08.016+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Smokey Turkey Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s1600\/cover%2Bturkey%2Bburger.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1335\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s400\/cover%2Bturkey%2Bburger.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEvery now and again, I like to enjoy a good burger.\u0026nbsp; I have to confess however, I am not totally fond of Beef Burgers. In truth I would rather have a Turkey Burger.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DA0il9AOf-E\/XIj8tSQeh3I\/AAAAAAACaPU\/e_MMpZK2EEwN4JujI9jJ2Ix-YqcnTB2OACLcBGAs\/s1600\/IMG_1679.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1449\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-DA0il9AOf-E\/XIj8tSQeh3I\/AAAAAAACaPU\/e_MMpZK2EEwN4JujI9jJ2Ix-YqcnTB2OACLcBGAs\/s400\/IMG_1679.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts a texture thing really\u0026nbsp; . . .\u0026nbsp; as soon as I get a bit of gristle or something even closely resembling it in between my teeth, my gag reflex kicks in.\u0026nbsp; It is a problem I have mostly with beef or pork.\u0026nbsp; I haven't experienced it with turkey yet.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zWxAnGeuLoU\/XIj8sOjixPI\/AAAAAAACaPM\/t9zUVHFItzMTFQZMUwD_VgiOFvfn-SxPwCLcBGAs\/s1600\/IMG_1681.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1530\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-zWxAnGeuLoU\/XIj8sOjixPI\/AAAAAAACaPM\/t9zUVHFItzMTFQZMUwD_VgiOFvfn-SxPwCLcBGAs\/s400\/IMG_1681.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts awfully hard to enjoy eating something once the gag reflex kicks in.\u0026nbsp; My mother used to try feeding me hamburger (s) when I was a child and it was a no go. I used to hide it under my plate, (only got away with that one once), under the carpet (that worked until my mother hoovered), and in the cold air vents. (Worked until Spring Cleaning kicked in.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-iAzftnsAdUI\/XIj8u4N8wNI\/AAAAAAACaPY\/Myx9SaCpof4dldW5o4PsNWJCx2hc5pEngCLcBGAs\/s1600\/IMG_1682.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1204\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/4.bp.blogspot.com\/-iAzftnsAdUI\/XIj8u4N8wNI\/AAAAAAACaPY\/Myx9SaCpof4dldW5o4PsNWJCx2hc5pEngCLcBGAs\/s400\/IMG_1682.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI would be told that I had to sit there until I ate it, and I would sit there all afternoon if need be, and on into the evening, patiently awaiting my opportunity to ditch it. (We had no dog.\u0026nbsp; If we had, it would have been a lot easier!)\u0026nbsp; My mom finally gave up.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6Z8_R74x5-s\/XIj8wK12j7I\/AAAAAAACaPc\/uU9tsTzhHgkYrDEBuRoQkh3sX0KqmBvFwCLcBGAs\/s1600\/IMG_1684.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"870\" data-original-width=\"1600\" height=\"217\" src=\"https:\/\/4.bp.blogspot.com\/-6Z8_R74x5-s\/XIj8wK12j7I\/AAAAAAACaPc\/uU9tsTzhHgkYrDEBuRoQkh3sX0KqmBvFwCLcBGAs\/s400\/IMG_1684.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI still don't really ground meat of any kind mixed into anything.\u0026nbsp; I think I was the only child on the planet who could pick out all of the hamburger from a hamburger casserole, eating the pasta and sauce, but leaving the hamburger behind. (Yes I was\u003Ci\u003E that \u003C\/i\u003Eannoying!)\u0026nbsp; Again, it was a texture thing.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lxw2lhWd-kk\/XIj8x2j3rDI\/AAAAAAACaPg\/GaOXlxS-ODU7AdNsZNfuoyFeSQwhI57jQCLcBGAs\/s1600\/IMG_1685.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-lxw2lhWd-kk\/XIj8x2j3rDI\/AAAAAAACaPg\/GaOXlxS-ODU7AdNsZNfuoyFeSQwhI57jQCLcBGAs\/s400\/IMG_1685.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can eat and do enjoy meatballs now, and occasionally a Hamburger, but for the most part I leave them alone.\u0026nbsp; I do enjoy ground turkey however, so more often that not, this is what we will have.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MZomFYXOiS8\/XIj8ylXpWHI\/AAAAAAACaPk\/gXijnFVeXYgOLBAWofWjGeXK_MP_9hkLQCLcBGAs\/s1600\/IMG_1686.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/3.bp.blogspot.com\/-MZomFYXOiS8\/XIj8ylXpWHI\/AAAAAAACaPk\/gXijnFVeXYgOLBAWofWjGeXK_MP_9hkLQCLcBGAs\/s400\/IMG_1686.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a recipe I found on the \u003Ca href=\"https:\/\/www.hellmanns.com\/uk\/recipes\/turkey-burger.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EHellman's \u003C\/b\u003E\u003C\/a\u003Esite.\u0026nbsp;\u0026nbsp; The original called for the use of Chorizo sausage.\u0026nbsp; I couldn't bring myself to use that, so instead I used their suggestions for an alternative, which was basically a spice mix.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w5NfbJbUrkM\/XIj80BJXt7I\/AAAAAAACaPo\/oT2ons1WOz4mjWgidOdiuAQ45D9mp6FegCLcBGAs\/s1600\/IMG_1688.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-w5NfbJbUrkM\/XIj80BJXt7I\/AAAAAAACaPo\/oT2ons1WOz4mjWgidOdiuAQ45D9mp6FegCLcBGAs\/s400\/IMG_1688.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou may think I am picky, and perhaps I am, but I think Chorizo tastes like dirty socks. (Not that I have eaten or tasted dirty socks because I haven't. To me it just tastes like what I imagine dirty socks to taste like.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zGNv1yjjmb0\/XIj81by2vgI\/AAAAAAACaPs\/X8iNJN6lbaEgbyU3d2Lg-tsRLY5JftQHgCLcBGAs\/s1600\/IMG_1692.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"280\" src=\"https:\/\/1.bp.blogspot.com\/-zGNv1yjjmb0\/XIj81by2vgI\/AAAAAAACaPs\/X8iNJN6lbaEgbyU3d2Lg-tsRLY5JftQHgCLcBGAs\/s320\/IMG_1692.JPG\" title=\"Smokey Turkey Burgers\" width=\"320\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe end result was a very delicious Turkey burger, with lovely smoky flavours and a moist texture, as you can see from the photographs.\u0026nbsp; I cooked them on our electric grill. Todd enjoyed his with a nice bun. I enjoyed it all on its own, both with sweet potato wedges on the side. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"266\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s320\/cover%2Bturkey%2Bburger.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nSmokey Turkey Burgers\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"cookTime\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"totalTime\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nDelicious and moist with spicy smoky flavours. I served them on buns with slice tomato and lettuce, some cranberry chutney and a squirt of mayo, but they are equally delicious on their own without the bun.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600g lean turkey mince (1\u0026nbsp; 1\/4 pound)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E100g fresh bread crumbs ( about 2 1\/2 slices)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 small\u0026nbsp; onion, peeled\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS fresh parsley, chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS mayonnaise\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp English mustard\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp sweet paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground black pepper\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 TBS smoked paprika\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground coriander\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp oregano flakes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp ground cumin\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETip the turkey and bread crumbs into a bowl.\u0026nbsp;\u0026nbsp; Put the remaining ingredients into a small food processor and blitz until smooth. Add to the turkey and bread crumbs and mix well together with your hands.\u0026nbsp; Shape into 4 large patties. Place onto a plate and chill in the refrigerator for about an hour.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhen you are ready to cook them, remove from the refrigerator and cook on a lightly oiled grill or in an oiled skillet for 8 to 10 minutes, until cooked all the way through and the juices run clear.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe with your favourite accompaniments.\u0026nbsp; We like toasted buns and sweet potato wedges.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"nutrition-info\" itemprop=\"nutrition\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/NutritionInformation\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-USzuE9em98o\/XIj83ltRM-I\/AAAAAAACaPw\/n_Trq_FQDSAKpn3tmeVMt-lK39wQKBtnQCLcBGAs\/s1600\/IMG_1694.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Smokey Turkey Burgers\" border=\"0\" data-original-height=\"1145\" data-original-width=\"1600\" height=\"286\" src=\"https:\/\/1.bp.blogspot.com\/-USzuE9em98o\/XIj83ltRM-I\/AAAAAAACaPw\/n_Trq_FQDSAKpn3tmeVMt-lK39wQKBtnQCLcBGAs\/s400\/IMG_1694.JPG\" title=\"Smokey Turkey Burgers\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI added some mayo, some of my Christmas Cranberry Chutney, sliced tomato and shredded lettuce.\u0026nbsp; (If you have gotten this far after reading about the taste of dirty socks and gristle, I applaud your tenacity!)\u0026nbsp; Seriously though, they really are quite good. 'Nuff said.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-s2tdvHtpWiI\/XIkEn6lJFGI\/AAAAAAACaQQ\/fetA_HAPO-AyjK9X48Gvf0eIcTG1fL4SgCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-s2tdvHtpWiI\/XIkEn6lJFGI\/AAAAAAACaQQ\/fetA_HAPO-AyjK9X48Gvf0eIcTG1fL4SgCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1984890787441795815\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/smoky-turkey-burgers.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1984890787441795815"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1984890787441795815"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/smoky-turkey-burgers.html","title":"Smokey Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-28LiruaIyuo\/XIj84tM2qxI\/AAAAAAACaP0\/0LHv1V5c98U4OYkLMlVCmEP_m1zXsI0ngCLcBGAs\/s72-c\/cover%2Bturkey%2Bburger.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2681531302142022533"},"published":{"$t":"2018-08-28T04:00:00.000+01:00"},"updated":{"$t":"2018-08-29T13:33:45.506+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Burgers with Cranberries \u0026 Goat's Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s1600\/DSCN1053.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1577\" data-original-width=\"1600\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s400\/DSCN1053.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen it comes to burgers we are more fond of turkey burgers in this house than we are of beef burgers.\u0026nbsp; I am not sure why that is.\u0026nbsp; I think we just prefer the taste of turkey more and I know (Speaking for myself) I prefer the texture of ground turkey to beef.\u0026nbsp; Turkey is also one of those things that you can really adapt well with other flavours such as the additions I have made here today.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gyi-OH4njdU\/W4Ox0p82jGI\/AAAAAAACC1U\/NZQIWzdMk98fEWCGqV0n9iBCZRST4TOEQCLcBGAs\/s1600\/DSCN1054.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1097\" data-original-width=\"1600\" height=\"273\" src=\"https:\/\/3.bp.blogspot.com\/-gyi-OH4njdU\/W4Ox0p82jGI\/AAAAAAACC1U\/NZQIWzdMk98fEWCGqV0n9iBCZRST4TOEQCLcBGAs\/s400\/DSCN1054.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday's recipe is one which I adapted from one I found in the cookery book \"The 8-Week Blood Sugar Diet Recipe Book.\" The original sounded really delicious.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-0AAVosrrhXM\/W4Ox1wAHI4I\/AAAAAAACC1Y\/G1layMMb-00I3i8YpiPcyAwRyyarwCF9ACLcBGAs\/s1600\/DSCN1056.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1331\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/4.bp.blogspot.com\/-0AAVosrrhXM\/W4Ox1wAHI4I\/AAAAAAACC1Y\/G1layMMb-00I3i8YpiPcyAwRyyarwCF9ACLcBGAs\/s400\/DSCN1056.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe original recipe called for chopped dried apricots and Haloumi cheese.\u0026nbsp; I had neither one of those in my larder, so I decided to go with dried cranberries and goat's cheese which I do have.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-psdrjNC8bm4\/W4Ox3GUF1pI\/AAAAAAACC1c\/7rSAYBcRE3YVK7nstMj5x0qNomR_sKbNgCLcBGAs\/s1600\/DSCN1057.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-psdrjNC8bm4\/W4Ox3GUF1pI\/AAAAAAACC1c\/7rSAYBcRE3YVK7nstMj5x0qNomR_sKbNgCLcBGAs\/s400\/DSCN1057.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBecause I had changed out the fruit and cheese in the recipe, I decided to use different herbs also. In the original they had used coriander flakes (cilantro) and red chillies. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jKk96jzunDM\/W4Ox3-eri7I\/AAAAAAACC1g\/OsO8MILCIb0ZJ5cPizLl7hrs8L3RlxuYACLcBGAs\/s1600\/DSCN1058.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1595\" data-original-width=\"1600\" height=\"397\" src=\"https:\/\/2.bp.blogspot.com\/-jKk96jzunDM\/W4Ox3-eri7I\/AAAAAAACC1g\/OsO8MILCIb0ZJ5cPizLl7hrs8L3RlxuYACLcBGAs\/s400\/DSCN1058.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI didn't think either one would go well with cranberries or goat's cheese and so I chose to use sage, parsley and thyme, with fabulous results! I use an adjustable\u003Cb\u003E \u003Ca href=\"https:\/\/mykitchen.love\/products\/adjustable-scale-metering-spoon?afmc=1k\u0026amp;utm_campaign=1k\u0026amp;utm_source=leaddyno\u0026amp;utm_medium=affiliate\" rel=\"nofollow\" target=\"_blank\"\u003Emeasuring spoon\u003C\/a\u003E \u003C\/b\u003Ethat works really well for this. You can adjust it according to the amount you need. No need for a variety of spoons!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-y9CTNBe9zZ8\/W4O0ragGlbI\/AAAAAAACC2k\/iM_z1MlZkoEcCUVGhxPHQLjNH2npX031wCLcBGAs\/s1600\/DSCN1059.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"899\" data-original-width=\"1600\" height=\"223\" src=\"https:\/\/4.bp.blogspot.com\/-y9CTNBe9zZ8\/W4O0ragGlbI\/AAAAAAACC2k\/iM_z1MlZkoEcCUVGhxPHQLjNH2npX031wCLcBGAs\/s400\/DSCN1059.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMake sure you really chop your cranberries and spring onions very finely. The burgers will hold together better if you do. \u003Ca href=\"https:\/\/mykitchen.love\/collections\/the-best-kitchen-prep-tools-and-cooking-gadgets\/products\/black-ceramic-knife-set-for-healthy-cooking-techniques?afmc=1k\u0026amp;utm_campaign=1k\u0026amp;utm_source=leaddyno\u0026amp;utm_medium=affiliate\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EZirconia Ceramic Knives\u003C\/b\u003E\u003C\/a\u003E do the job perfectly.\u0026nbsp; Good knives are your best friend in the kitchen. I always hated it when I went to my mom's and had to use her knives.\u0026nbsp; They were old, dull and alot of the handles were broken and taped together. (My mom's was never a keen cook.) After the first couple of times, I used to bring my own knives with me.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-CgEwmYNElFg\/W4Ox5H0yEsI\/AAAAAAACC1k\/5PYYevGGgnMpKRrkQNLKhO3lwtTcoA_AwCLcBGAs\/s1600\/DSCN1060.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/4.bp.blogspot.com\/-CgEwmYNElFg\/W4Ox5H0yEsI\/AAAAAAACC1k\/5PYYevGGgnMpKRrkQNLKhO3lwtTcoA_AwCLcBGAs\/s400\/DSCN1060.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCranberries and goat's cheese go very well with each other and with turkey!\u0026nbsp; These burgers are really moist and delicious!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xK09gDoTl3U\/W4Ox6PRw0BI\/AAAAAAACC1o\/u8O_xSGSDlcYct24k7y23gl6fJ3FZLFnACLcBGAs\/s1600\/DSCN1061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/3.bp.blogspot.com\/-xK09gDoTl3U\/W4Ox6PRw0BI\/AAAAAAACC1o\/u8O_xSGSDlcYct24k7y23gl6fJ3FZLFnACLcBGAs\/s400\/DSCN1061.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLately we have forgone the buns when it comes to burgers. They mostly fall apart when you are eating them and we end up eating them with a knife and a fork anyways, so its just easier to eat them plain.\u0026nbsp; At least for us it is, and as a Diabetic, it is the\u0026nbsp; healthier option for me!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nD7U11GutVs\/W4Ox773LfyI\/AAAAAAACC1s\/A22DEnATPOMN15fVgaZbFz3ePsVpuKZqACLcBGAs\/s1600\/DSCN1062.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/2.bp.blogspot.com\/-nD7U11GutVs\/W4Ox773LfyI\/AAAAAAACC1s\/A22DEnATPOMN15fVgaZbFz3ePsVpuKZqACLcBGAs\/s400\/DSCN1062.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were served simply with a red slaw, which is a recipe I also got from the book.\u0026nbsp; Red cabbage, shredded carrot and apple are simply mixed together with a simple slaw dressing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7xYl0FOCj2Q\/W4Ox9Ruh1YI\/AAAAAAACC1w\/_8Au9aEebR8uF5aDgXXKwza--w3FA7fxwCLcBGAs\/s1600\/DSCN1063.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"361\" src=\"https:\/\/2.bp.blogspot.com\/-7xYl0FOCj2Q\/W4Ox9Ruh1YI\/AAAAAAACC1w\/_8Au9aEebR8uF5aDgXXKwza--w3FA7fxwCLcBGAs\/s400\/DSCN1063.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n2 TBS of mayo along with 1 TBS each of olive oil and cider vinegar do the trick. There is a bit of sweetness from the apple, and plenty of colour and crunch. One apple, one carrot and half a small cabbage, shredded finely.\u0026nbsp; This \u003Ca href=\"https:\/\/mykitchen.love\/collections\/the-best-kitchen-prep-tools-and-cooking-gadgets\/products\/5-in-1-kitchen-shredder?afmc=1k\u0026amp;utm_campaign=1k\u0026amp;utm_source=leaddyno\u0026amp;utm_medium=affiliate\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E5 in 1 vegetable shredder\u003C\/b\u003E\u003C\/a\u003E makes really short work of that!\u0026nbsp; Plus it has a handy bowl which you can mix the salad together in for serving and storing. I love kitchen gadgets like this which are not only attractive, but also useful and work well.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GP-LGoClVtg\/W4Ox-6ebPlI\/AAAAAAACC10\/w6dJ0Z1bu1wUi3VovdzxZYtgFSRe6zimQCLcBGAs\/s1600\/DSCN1064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/2.bp.blogspot.com\/-GP-LGoClVtg\/W4Ox-6ebPlI\/AAAAAAACC10\/w6dJ0Z1bu1wUi3VovdzxZYtgFSRe6zimQCLcBGAs\/s400\/DSCN1064.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did cook Todd some potatoes to enjoy with his.\u0026nbsp; I really love potatoes, but in trying to keep my carbs under control, more often than not I have to forgo them.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d1fxdWcPH1g\/W4OyAHRdweI\/AAAAAAACC14\/DzRCqe8C_p0EHAKq-h_Dptk2r4kXiAtYACLcBGAs\/s1600\/DSCN1065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-d1fxdWcPH1g\/W4OyAHRdweI\/AAAAAAACC14\/DzRCqe8C_p0EHAKq-h_Dptk2r4kXiAtYACLcBGAs\/s400\/DSCN1065.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese tasty burgers made for a lovely light supper that we both enjoyed very much!!!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0keCIHa8dRE\/W4OyBpAumBI\/AAAAAAACC18\/vNUe3YldjOce9tdo60dsBt6SqHIJV3GjACLcBGAs\/s1600\/DSCN1066.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/2.bp.blogspot.com\/-0keCIHa8dRE\/W4OyBpAumBI\/AAAAAAACC18\/vNUe3YldjOce9tdo60dsBt6SqHIJV3GjACLcBGAs\/s400\/DSCN1066.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHealthier options for me, whilst still satisfying my skinny husband who can eat whatever he wants. We both felt like winners!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E6\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"315\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s320\/DSCN1053.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTurkey Burgers with Cranberries \u0026amp; Goat's Cheese\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThese moist and delicious burgers are also fabulous made as meatballs.\u0026nbsp; Just shape them into smaller balls and roast in a hot oven (220*C\/400*F\/ gas mark 7) for 15 to 20 minutes until golden brown and cooked through.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n500g minced lean turkey (generous pound)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 spring onions, finely chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS dried cranberries, finely chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n100g soft goat's cheese, crumbled (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 medium free range egg, beaten\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp dried sage\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp each dried thyme and parsley\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS olive oil for frying\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nMash all of the ingredients, with the exception of the oil, \u003Cbr \/\u003E\ntogether in a bowl, mixing well together.\u0026nbsp; Shape into 6 flat patties and place onto a plate.\u0026nbsp; Set \u003Cbr \/\u003E\nin the refrigerator for about half an hour or so to firm up.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\u003Cbr \/\u003E\n\u0026nbsp;the olive oil in a large skillet.\u0026nbsp; Add the turkey patties and fry on \u003Cbr \/\u003E\nboth sides until they are golden brown and cooked through.\u0026nbsp; Serve hot \u003Cbr \/\u003E\nwith a salad on the side. \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CTxgidqbaVg\/W4OyDLOYrxI\/AAAAAAACC2A\/t5NTyap1FMAAkVwrG-ZMgjYPT9uHKGe5ACLcBGAs\/s1600\/DSCN1067.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" border=\"0\" data-original-height=\"1170\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/3.bp.blogspot.com\/-CTxgidqbaVg\/W4OyDLOYrxI\/AAAAAAACC2A\/t5NTyap1FMAAkVwrG-ZMgjYPT9uHKGe5ACLcBGAs\/s400\/DSCN1067.JPG\" title=\"Turkey Burgers with Cranberries \u0026amp; Goat's Cheese\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really, \u003Ci\u003Ereally \u003C\/i\u003Eloved these tasty burgers.\u0026nbsp; Simple to make and delicious, they went down a real treat. It was all I could do to keep my appetite in check and eat only one. Never mind, I filled up on salad.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPS - I hope you like my new printable recipes format.\u0026nbsp; My friend Jan clued me in to the fact that Google documents were changing and not for the better so I made the change to Recipe Generator. Its\u0026nbsp; not free, but what the hey, I think it looks better!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NNxceQwTRi0\/W4O0zurwsZI\/AAAAAAACC2o\/UYAXS8H9Qm4ySPDeIuBHjIw_U7QenffKwCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/4.bp.blogspot.com\/-NNxceQwTRi0\/W4O0zurwsZI\/AAAAAAACC2o\/UYAXS8H9Qm4ySPDeIuBHjIw_U7QenffKwCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2681531302142022533\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cranberries-goats.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2681531302142022533"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2681531302142022533"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cranberries-goats.html","title":"Turkey Burgers with Cranberries \u0026 Goat's Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-66jAY8ZHp7I\/W4Ox0N5TTnI\/AAAAAAACC1Q\/pn-5yH0B2p0B3xHQsoq8zpNhaS1juuGlgCLcBGAs\/s72-c\/DSCN1053.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6945350934179437051"},"published":{"$t":"2018-08-03T04:00:00.000+01:00"},"updated":{"$t":"2018-08-03T04:00:02.183+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Burgers with Cheddar \u0026 Apple"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jdoVeBdFCGg\/W0tE-e8eoWI\/AAAAAAACAI4\/MFEc90VtfwsBKKBOal0AxqMHwer4xYobQCLcBGAs\/s1600\/DSCN9982.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-jdoVeBdFCGg\/W0tE-e8eoWI\/AAAAAAACAI4\/MFEc90VtfwsBKKBOal0AxqMHwer4xYobQCLcBGAs\/s400\/DSCN9982.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe are huge fans of Turkey Burgers in our home.\u0026nbsp; In fact I would go so far as to say that we actually like them far more than we like regular burgers. We especially enjoyed this version that I cooked recently on our \u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ESpace Grill\u003C\/b\u003E\u003C\/a\u003E. We sure are enjoying the beautiful weather and are taking advantage of this grill whenever we can.\u0026nbsp; It will be winter soon enough!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OxuRAodTe0s\/W2LvVOt8mmI\/AAAAAAACBkA\/xQrHC6bUdcQLhFDkU9-RyYAvGNRvtvJKACLcBGAs\/s1600\/DSCN9974.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-OxuRAodTe0s\/W2LvVOt8mmI\/AAAAAAACBkA\/xQrHC6bUdcQLhFDkU9-RyYAvGNRvtvJKACLcBGAs\/s400\/DSCN9974.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnother reason we have been using it a lot (aside from the weather) is that is it just so darned easy to sue and to clean.\u0026nbsp; I could never get Todd to start up our old BBQ. He did not enjoy all the faff involved. This one, I just flip it out and turn it on.The patented automatic fold-down drip-tray means NO MESS, Perfect for all home types from small units to luxury homes, 3 separate individual ignition burners means fast starting.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4ILmxp2x53U\/W2LwzMVtZTI\/AAAAAAACBkM\/N_Z7QDrkqWUZl9jRDgWJ07Fm5qC90iomACLcBGAs\/s1600\/DSCN9976.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1370\" data-original-width=\"1600\" height=\"342\" src=\"https:\/\/4.bp.blogspot.com\/-4ILmxp2x53U\/W2LwzMVtZTI\/AAAAAAACBkM\/N_Z7QDrkqWUZl9jRDgWJ07Fm5qC90iomACLcBGAs\/s400\/DSCN9976.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt has multiple cooking plates with reversible flat \/ grill designs. Open flame grill plate option included for healthy cooking. The sleek modern design that adds value to your home. It folds away in seconds, saves room and reduces clutter.\u0026nbsp; Composed of chef-grade, stainless steel\u0026nbsp; it is also rust resistant for longevity. The lid also doubles as a splash-back to protect your home. No other BBQ can do all of this! When you are done using it, just let it cook, clean the burner plates\/grills, wipe out the fold down drip tray, and fold it all back, neat and tidy in wait for the next time. We love it!\u0026nbsp; You can \u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind out more about it here\u003C\/b\u003E\u003C\/a\u003E. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CeD1js1zEVY\/W0tE_WDS2FI\/AAAAAAACAI8\/GnwQdHcLu9AyaSKXnGR7rRjtmPSOeXyTwCLcBGAs\/s1600\/DSCN9983.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1545\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/3.bp.blogspot.com\/-CeD1js1zEVY\/W0tE_WDS2FI\/AAAAAAACAI8\/GnwQdHcLu9AyaSKXnGR7rRjtmPSOeXyTwCLcBGAs\/s400\/DSCN9983.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are really delicious turkey burgers.\u0026nbsp; I saw a lot of recipes floating around that used apple and spring onions to flavour the burgers.\u0026nbsp; I expanded on that a bit by using some grated honey crisp apple, minced red onion,\u0026nbsp; along with some\u0026nbsp; finely grated orange zest for plenty of flavour. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ngBOHUW_hNY\/W0tE9LtlM6I\/AAAAAAACAI0\/J3SPtNHjHqMaFQUh9qJarbC6q1PCk0dqgCLcBGAs\/s1600\/DSCN9984.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-ngBOHUW_hNY\/W0tE9LtlM6I\/AAAAAAACAI0\/J3SPtNHjHqMaFQUh9qJarbC6q1PCk0dqgCLcBGAs\/s400\/DSCN9984.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n I only used the ends of the apple in the actual burgers, the rest of it was sliced thinly and grilled along with the burgers.\u0026nbsp; I shaped the burgers and then chilled them for several hours so that they really took in the flavours and firmed up nicely.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KhMrV1VvXvw\/W0tFBM_I_qI\/AAAAAAACAJA\/fteqLbU2ClI7RZrfyA6Td2H2jmKk1tZhwCLcBGAs\/s1600\/DSCN9985.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-KhMrV1VvXvw\/W0tFBM_I_qI\/AAAAAAACAJA\/fteqLbU2ClI7RZrfyA6Td2H2jmKk1tZhwCLcBGAs\/s400\/DSCN9985.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey grilled up lovely. When the burgers were almost done, I brushed the apple sliced with some honey mustard and popped them onto the grill plate. \u0026nbsp;\u0026nbsp; I didn't want them to get soggy, but preferred them to retain some of their natural crispness. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-p5i5bXMxhKA\/W0tFCGGQxUI\/AAAAAAACAJE\/xAAWE0tSvV4J0lhXl8trjujrVSidBlqmgCLcBGAs\/s1600\/DSCN9986.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-p5i5bXMxhKA\/W0tFCGGQxUI\/AAAAAAACAJE\/xAAWE0tSvV4J0lhXl8trjujrVSidBlqmgCLcBGAs\/s400\/DSCN9986.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI thought the grill lines would look lovely and enhance their flavours a bit. The honey mustard also added a bit of a tang to work with the sweetness of the apple.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-p8m8n8R8CI4\/W0tFDXbg6OI\/AAAAAAACAJI\/8oOvGHtplrgh4yI0kCJNClCz8hyOus1pwCLcBGAs\/s1600\/DSCN9987.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"864\" data-original-width=\"1600\" height=\"215\" src=\"https:\/\/4.bp.blogspot.com\/-p8m8n8R8CI4\/W0tFDXbg6OI\/AAAAAAACAJI\/8oOvGHtplrgh4yI0kCJNClCz8hyOus1pwCLcBGAs\/s400\/DSCN9987.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce I had them the way I wanted them, I popped them onto the grilled burgers and piled on the grated cheddar, leaving it just long enough to melt down over those apple slices and the burgers.\u0026nbsp; Oh boy\u0026nbsp; . . . were we in for a real treat!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-lxvN2LxWpPI\/W0tFF0SxzII\/AAAAAAACAJM\/Q3r1PQck-T8BBUogHbE4MCMFbcUjKo3RgCLcBGAs\/s1600\/DSCN9988.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-lxvN2LxWpPI\/W0tFF0SxzII\/AAAAAAACAJM\/Q3r1PQck-T8BBUogHbE4MCMFbcUjKo3RgCLcBGAs\/s400\/DSCN9988.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were fabulous served on toasted brioche buns along with\u0026nbsp; some baby rocket leaves, which added a peppery touch.\u0026nbsp; (Baby Arugula if you live in North America.)\u0026nbsp; Altogether these were pretty wonderful!\u0026nbsp; I served them with some coleslaw for a really tasty supper!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Nwad6irOVcI\/W0tFGdGQyUI\/AAAAAAACAJQ\/w1OJKNhKUNU23ujAxWazS1HNcdz2jMa2wCLcBGAs\/s1600\/DSCN9990.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1398\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/2.bp.blogspot.com\/-Nwad6irOVcI\/W0tFGdGQyUI\/AAAAAAACAJQ\/w1OJKNhKUNU23ujAxWazS1HNcdz2jMa2wCLcBGAs\/s400\/DSCN9990.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Burgers with Cheddar \u0026amp; Apple*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-burgers-with-cheddar-apple\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMoist and juicy with just a hint of orange. Serve with coleslaw for a real family pleasing combination!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n450g ground turkey (1 pound, preferably a mix of light and dark meat)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS honey Dijon mustard, plus additional for spreading \u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 TBS finely minced onion\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp finely grated orange zest\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large honey crisp apple, unpeeled\u003C\/div\u003E\n\u003Cdiv\u003E\n60g strong white cheddar, grated (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 brioche burger buns, lightly toasted\u003C\/div\u003E\n\u003Cdiv\u003E\nrocket leaves\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-sjz1xjIto_w\/W0tFIN_2cgI\/AAAAAAACAJU\/Pv29ofZ70GUjcwsbkGfTtWiZzGtmgMJhQCLcBGAs\/s1600\/DSCN9992.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/4.bp.blogspot.com\/-sjz1xjIto_w\/W0tFIN_2cgI\/AAAAAAACAJU\/Pv29ofZ70GUjcwsbkGfTtWiZzGtmgMJhQCLcBGAs\/s400\/DSCN9992.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCrumble the ground turkey into a bowl. Add the mustard, minced \nonion, orange zest salt and pepper.\u0026nbsp; Cut the ends off of the apple. \nGrate the ends to give you 1 1\/2 to 2 TBS of grated apple. Add this to \nthe ground turkey and then mix all together to blend evenly.\u0026nbsp; Wrap the \nremainder of the apple in plastic wrap.\u0026nbsp; Shape the turkey mixture into 4\n flat patties. Place on a plate, cover and chill in the refrigerator for\n about 1 hour until firm.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat the grill on \nhigh for about five minutes\u0026nbsp; Core the remaining apple and cut into 4 \nrounds. Grill the burgers for 5 to 6 minutes per side, until the juices \nrun clear.\u0026nbsp; For the last few minutes of cook time, brush the apple \nslices with a bit of honey mustard and grill them along side of the \nburgers, for about 1\/2\u0026nbsp; minute per side. Place one slice of apple on top\n of each burger along with 1\/4 of the cheese.\u0026nbsp; Grill for a further \nminute to allow the cheese to melt, before removing.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpread\n both halves of the toasted buns generously with honey mustard,\u0026nbsp; Place \nsome rocket leaves on the bottom, then top with a burger, and finally \nthe burger bun tops. Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-nGPvRRgCnxw\/W0tFJyHSF4I\/AAAAAAACAJY\/EVygwQH9DZsqvFH3WbykTsiMC54y7VDDgCLcBGAs\/s1600\/DSCN9993.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"983\" data-original-width=\"1600\" height=\"245\" src=\"https:\/\/2.bp.blogspot.com\/-nGPvRRgCnxw\/W0tFJyHSF4I\/AAAAAAACAJY\/EVygwQH9DZsqvFH3WbykTsiMC54y7VDDgCLcBGAs\/s400\/DSCN9993.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wonder how much longer we are going to blessed with this fabulous \u003Ca href=\"https:\/\/eu.space-grill.com\/?afmc=1f\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Egrilling \u003C\/b\u003E\u003C\/a\u003Eweather!\u0026nbsp; It hasn't been quite as hot this week, but we still haven't had a lot of rain and its been really quite pleasant sitting out in the garden . . .\u0026nbsp; cooking, eating and reading.\u0026nbsp; I hope it keeps up for a while longer!!\u0026nbsp; In any case, if you are looking for a deliciously different turkey burger this weekend, look no further. You are going to love these.\u0026nbsp; I guarantee!\u0026nbsp; They're splendiferously tasty! Bon Appetit and Happy Weekend!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HIPYRq3ilgE\/W0tCUNzVuiI\/AAAAAAACAIs\/MfUJXmsZaEoRKmuvOAs-FsyKngcpXTpOgCEwYBhgL\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-HIPYRq3ilgE\/W0tCUNzVuiI\/AAAAAAACAIs\/MfUJXmsZaEoRKmuvOAs-FsyKngcpXTpOgCEwYBhgL\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6945350934179437051\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cheddar-apple.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6945350934179437051"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6945350934179437051"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/08\/turkey-burgers-with-cheddar-apple.html","title":"Turkey Burgers with Cheddar \u0026 Apple"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-jdoVeBdFCGg\/W0tE-e8eoWI\/AAAAAAACAI4\/MFEc90VtfwsBKKBOal0AxqMHwer4xYobQCLcBGAs\/s72-c\/DSCN9982.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2378094675402786152"},"published":{"$t":"2018-07-24T12:18:00.000+01:00"},"updated":{"$t":"2018-07-24T12:18:03.096+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Jacquie's Tofu Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aHYFeOizfD4\/W1XUsXSPKeI\/AAAAAAACAzI\/RqE1Dinobx0-E07KB92_ic3wXfPQx1dJQCLcBGAs\/s1600\/Cover%2BTofu%2BBurger.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"266\" src=\"https:\/\/1.bp.blogspot.com\/-aHYFeOizfD4\/W1XUsXSPKeI\/AAAAAAACAzI\/RqE1Dinobx0-E07KB92_ic3wXfPQx1dJQCLcBGAs\/s400\/Cover%2BTofu%2BBurger.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAbout 20 years ago now, I met a lovely lady named Jacquie. It was when I was being taught by the Missionaries of the church I belong to. She and her husband Tom used to come with them\u0026nbsp; on occasion when they were teaching me, and actually we became pretty good friends through the process.\u0026nbsp; I love Jacquie and her husband.\u0026nbsp; They are pretty wonderful people.\u0026nbsp; I don't know what I would have done without their love and support during my first year in the church.\u0026nbsp; They really took me under their wings when my life fell apart and did everything they could to help me.\u0026nbsp; I will always appreciate the love and the care that they gave to me.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJacquie was an Iridologist, Herbalist and Reflexoligist.\u0026nbsp; Her house always smelled so wonderful, all herby and delicious. She gave the best foot massages and she could tell what was ailing you just from looking into your eyes.\u0026nbsp; She also made the most amazing Tofu Burgers.\u0026nbsp; I used to love being invited over to hers when she was making them for dinner. At first I didn't know what to think when she said she was having Tofu Burgers, but with one taste I was hooked. Ab fab, as they say!!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Hy-OD7bd7Jg\/W1XTyBLvW0I\/AAAAAAACAx8\/A6OKdkVMFKEr_-O8vZksoNrjKFWo8s_3gCLcBGAs\/s1600\/DSCN0381.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1234\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/2.bp.blogspot.com\/-Hy-OD7bd7Jg\/W1XTyBLvW0I\/AAAAAAACAx8\/A6OKdkVMFKEr_-O8vZksoNrjKFWo8s_3gCLcBGAs\/s400\/DSCN0381.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was recently asked by the people at Tofuture if I would like to try out their Tofu Press.\u0026nbsp; I immediately thought of Jacquie and her Tofu Burgers. How could I say no!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7l9jmVb_N9c\/W1XT9wM3AcI\/AAAAAAACAyQ\/j0aGaIhygD8NCVX7pCumeGeYBepcJuR6wCLcBGAs\/s1600\/DSCN0386.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1568\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-7l9jmVb_N9c\/W1XT9wM3AcI\/AAAAAAACAyQ\/j0aGaIhygD8NCVX7pCumeGeYBepcJuR6wCLcBGAs\/s400\/DSCN0386.JPG\" width=\"391\" \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8ULf0XnUtAU\/W1XT8OBTg8I\/AAAAAAACAyM\/GYp9F9T1ZzYHp24EPBEFNZA4akKOA_w2wCLcBGAs\/s1600\/DSCN0385.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTofu is one of the most versatile, healthy and delicious foods around, but to get the most out of it, you really need to press it. The unique and stylish\u0026nbsp; Tofuture Tofu Press removes the water from unpressed tofu simply and effectively.\u0026nbsp; The gradual nature of pressing\u0026nbsp; will give your unpressed tofu the perfect texture\u0026nbsp; and consistency enabling it to absorb gorgeous marinades or the beautiful flavours of the dish you are preparing.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-QzjwGLwFN40\/W1XT5lW54ZI\/AAAAAAACAyI\/ScZcq6JWp0018lncy_hCRpA_2qlrmYqTACLcBGAs\/s1600\/DSCN0384.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/3.bp.blogspot.com\/-QzjwGLwFN40\/W1XT5lW54ZI\/AAAAAAACAyI\/ScZcq6JWp0018lncy_hCRpA_2qlrmYqTACLcBGAs\/s400\/DSCN0384.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt consists of three pieces.\u0026nbsp; A white base.\u0026nbsp; A green inner tub with a perforated bottom which allows for the water to drain out, and a lid which acts as a press.\u0026nbsp; It has really strong elastic bands which clip down beneath those little white bits you see sticking out on the base, to hold it on and press down on the tofu, with three different levels of pressure.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jF5II8YIddQ\/W1cFURKth_I\/AAAAAAACA3Q\/X_OmZPKN6FwA-bWt0b820QBzqJ2FBiiWwCLcBGAs\/s1600\/img52.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"582\" data-original-width=\"435\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-jF5II8YIddQ\/W1cFURKth_I\/AAAAAAACA3Q\/X_OmZPKN6FwA-bWt0b820QBzqJ2FBiiWwCLcBGAs\/s400\/img52.jpg\" width=\"298\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts very easy to use and comes with very clear instructions on how to use it.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wCgw53FwQjg\/W1XUDzcpkBI\/AAAAAAACAyg\/B4DsDJ2ogTYQ0Tdc3KhQa_eG1x0B-1YbACLcBGAs\/s1600\/DSCN0389.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"296\" src=\"https:\/\/4.bp.blogspot.com\/-wCgw53FwQjg\/W1XUDzcpkBI\/AAAAAAACAyg\/B4DsDJ2ogTYQ0Tdc3KhQa_eG1x0B-1YbACLcBGAs\/s320\/DSCN0389.JPG\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHere you see my package of Tofu and the Tofu Press.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MQDM7TQm45I\/W1XUGKZYt7I\/AAAAAAACAys\/CLHpc4lNSPEdxgs1TYRm1P7KPExfXu1PgCLcBGAs\/s1600\/DSCN0390.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/3.bp.blogspot.com\/-MQDM7TQm45I\/W1XUGKZYt7I\/AAAAAAACAys\/CLHpc4lNSPEdxgs1TYRm1P7KPExfXu1PgCLcBGAs\/s400\/DSCN0390.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nRemove the tofu from the packaging, draining off and disposing of any liquid. Place the block into the inner tub with the perforations and place that tub into the base.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-628wyBNCqbs\/W1XUGriM6-I\/AAAAAAACAyw\/ljxXv1KOo3sZUZlmqymwIOrQzWLttu6zgCLcBGAs\/s1600\/DSCN0391.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/3.bp.blogspot.com\/-628wyBNCqbs\/W1XUGriM6-I\/AAAAAAACAyw\/ljxXv1KOo3sZUZlmqymwIOrQzWLttu6zgCLcBGAs\/s400\/DSCN0391.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nClip on the lid, by pulling the elastic bands down around the hooks and push the handles down to impart a continuous pressure on the tofu.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-eJDQlJ8X2_I\/W1XUH_TjVcI\/AAAAAAACAy0\/RC872L7-WwsQ2ykiJ_o_8me8wK9OTvTJACLcBGAs\/s1600\/DSCN0392.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1177\" data-original-width=\"1600\" height=\"293\" src=\"https:\/\/3.bp.blogspot.com\/-eJDQlJ8X2_I\/W1XUH_TjVcI\/AAAAAAACAy0\/RC872L7-WwsQ2ykiJ_o_8me8wK9OTvTJACLcBGAs\/s400\/DSCN0392.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNow leave the press in the fridge for the desired amount of time, you don’t need to return to the press to increase the pressure half-way through the pressing time. The longer you leave the tofu, the better it will be pressed.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe recommend the following guideline pressing times depending on what you are making.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EShort press,\u003C\/b\u003E 15-30 mins – for ‘cheese’ sauce, ‘chocolate’ mousse or ‘cheese’cake\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003EMedium press\u003C\/b\u003E, 1-2 hours – for pasties, quiches and pies\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb\u003ELong press\u003C\/b\u003E, 4 hours to overnight – for stir-fries, kebabs and baked tofu\n\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen you’re ready to either marinate or cook your tofu, simply release the bands by opening the handles, remove the tofu and pour out the water. You’re ready to marinade, whiz, bake or fry your tofu.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used a medium press for these burgers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-dLYHXj9WEGw\/W1XVR-POGYI\/AAAAAAACAzc\/MOJYvGDSOt87zYo6HEK8hC-zzk0Mg7jjQCLcBGAs\/s1600\/Tofu%2BBurger%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1203\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-dLYHXj9WEGw\/W1XVR-POGYI\/AAAAAAACAzc\/MOJYvGDSOt87zYo6HEK8hC-zzk0Mg7jjQCLcBGAs\/s400\/Tofu%2BBurger%2B2.jpg\" width=\"300\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Jacquie's Tofu Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 10 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/jacquie-s-tofu-burgers\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis delicious recipe comes from my longstanding friend Jacquie.\u0026nbsp; I have enjoyed many of these in her home.\u0026nbsp; They are fabulous!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1 pound tofu (firm)\u003C\/div\u003E\n\u003Cdiv\u003E\n160g quick oats (2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 spring onions chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS each tomato ketchup, mustard,\u0026nbsp; and Bragg's All Purpose Seasoning (can use Soy Sauce)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp garlic granules\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp oregano flakes\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nOil for frying\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-RWYnp_KMU74\/W1XVOOi_OsI\/AAAAAAACAzY\/CYYOhtvtPIsRKTCBJeiJzathU8YOZL6hACLcBGAs\/s1600\/Tofu%2BBurger%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1503\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-RWYnp_KMU74\/W1XVOOi_OsI\/AAAAAAACAzY\/CYYOhtvtPIsRKTCBJeiJzathU8YOZL6hACLcBGAs\/s400\/Tofu%2BBurger%2B3.jpg\" width=\"375\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCrumble\n the tofu into a bowl, along with some of the water from the pressing \n(only as needed to give you the right consistency). Add the oats and \nstir well together. Mix together the onions, garlic granules, oregano, \nseasoning and the ketchup, mustard and Braggs.\u0026nbsp; Mix this into the \ntofu\/oat mixture until well combined. Have ready a large sheet of plastic\n cling film. Dump onto the cling film and form a log.\u0026nbsp; Roll the cling \nfilm around the log, twisting at either ends like a Christmas cracker. \nTuck the ends underneath.\u0026nbsp; Place in the refrigerator and let chill \novernight.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhen you are ready to cook, slice off as many burgers as you are wanting, about 1\/2\u0026nbsp; to 3\/4 inch thick.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n some oil in a large skillet.\u0026nbsp; Add the tofu burgers and fry until golden\n brown on both sides.\u0026nbsp; Serve in toasted buns along with your favourite \ntoppings. I like sprouts Cheese and Tomatoes!!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bEWJ5Q3lrL0\/W1XVNLIpEII\/AAAAAAACAzU\/a7LAH0d78x8hNsuelGe3-YtZGsEuJCZHwCLcBGAs\/s1600\/Tofu%2BBurger%2B21.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1379\" data-original-width=\"1600\" height=\"343\" src=\"https:\/\/3.bp.blogspot.com\/-bEWJ5Q3lrL0\/W1XVNLIpEII\/AAAAAAACAzU\/a7LAH0d78x8hNsuelGe3-YtZGsEuJCZHwCLcBGAs\/s400\/Tofu%2BBurger%2B21.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe press is compact and easy to store. The outer tub can also be used as a bowl for marinating your pressed tofu.\u0026nbsp; To find out more about this nifty piece of kit, or purchase one, do check out the \u003Ca href=\"https:\/\/www.tofuture.com\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETofuture\u003C\/b\u003E\u003C\/a\u003E website. There are recipes and tips and everything you need to know about the Tofu Press. You can also buy this press via Amazon\u0026nbsp; in the UK, the US, Canada, Germany, France, the Netherlands, Belgium, Spain and Italy.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFollow their feed on \u003Ca href=\"https:\/\/www.instagram.com\/tofutureltd\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFollow them on \u003Ca href=\"https:\/\/twitter.com\/tofutureltd\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ETwitter\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCheck them out\u0026nbsp; on \u003Ca href=\"https:\/\/www.facebook.com\/tofutureltd\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMany thanks to Tofuture for sending me this Tofu press for the purpose of review.\u0026nbsp; Very much appreciated. I was very impressed with the results and I am looking forward to using it in the future for all sorts!\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNote - although I did receive a press free of charge, I was not required to write a positive review in exchange. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2378094675402786152\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/07\/jacquies-tofu-burgers.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2378094675402786152"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2378094675402786152"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/07\/jacquies-tofu-burgers.html","title":"Jacquie's Tofu Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-aHYFeOizfD4\/W1XUsXSPKeI\/AAAAAAACAzI\/RqE1Dinobx0-E07KB92_ic3wXfPQx1dJQCLcBGAs\/s72-c\/Cover%2BTofu%2BBurger.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2965717287095720472"},"published":{"$t":"2017-11-10T04:00:00.002+00:00"},"updated":{"$t":"2021-04-09T12:46:11.227+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Cheese Burger Quesadillas"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MZRPOEq5Rcc\/WgQ2AKt_1eI\/AAAAAAABav8\/SKIyg2CquGUQvRXa_w0jXL__Non4V3q3ACLcBGAs\/s1600\/Best%2BBest%2BCover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"774\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/4.bp.blogspot.com\/-MZRPOEq5Rcc\/WgQ2AKt_1eI\/AAAAAAABav8\/SKIyg2CquGUQvRXa_w0jXL__Non4V3q3ACLcBGAs\/w640-h307\/Best%2BBest%2BCover.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy daughter posted \u003Ca href=\"https:\/\/www.youtube.com\/watch?v=_dEm9zrsFLg\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Ethis video \u003C\/b\u003E\u003C\/a\u003Eon her page the other day for this Giant Quesadilla Burger.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked fun and oh so tasty.\u0026nbsp; I thought to myself, I am going to save that and make me one of those!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k2a49tOL0CY\/WgQ2VcBbupI\/AAAAAAABawE\/_ZwBwHf6yNgZylGg8mLsZG19RNXHWnMoACLcBGAs\/s1600\/Best%2BCover%2BQuesadilla.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-k2a49tOL0CY\/WgQ2VcBbupI\/AAAAAAABawE\/_ZwBwHf6yNgZylGg8mLsZG19RNXHWnMoACLcBGAs\/w640-h613\/Best%2BCover%2BQuesadilla.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love Quesadilla and I love burgers.\u0026nbsp; The two together just seeme to me to be a beautiful combination.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-CJ9EfGsc2_g\/WgQ2VV95eQI\/AAAAAAABawI\/NHcsG9KPkjIquJiFTuub5LAGDycq5t8UgCLcBGAs\/s1600\/Cover%2Bquesadilla.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/2.bp.blogspot.com\/-CJ9EfGsc2_g\/WgQ2VV95eQI\/AAAAAAABawI\/NHcsG9KPkjIquJiFTuub5LAGDycq5t8UgCLcBGAs\/w640-h538\/Cover%2Bquesadilla.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI picked up the meat and tortillas at the shops the other day, and things kept getting in the way of me putting it together.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhoever said that retirement was going to be relaxing was kidding!\u0026nbsp; It's not!\u0026nbsp; Relaxing.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find myself wondering most days how I got everything done that I had to do when I was working full time!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2Pwe1l9HAQc\/WgQ20_AAk3I\/AAAAAAABawc\/B6MtCW1qE0INxP33JBR4rLINirYXiD5TgCLcBGAs\/s1600\/DSCN4951.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/2.bp.blogspot.com\/-2Pwe1l9HAQc\/WgQ20_AAk3I\/AAAAAAABawc\/B6MtCW1qE0INxP33JBR4rLINirYXiD5TgCLcBGAs\/w640-h597\/DSCN4951.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCoz I sure don't seem to be able to get half the stuff done that I used to . . .\u0026nbsp; or maybe I am just that little bit older and slowing down a bit.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dunno . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-R1bKEAZnIWY\/WgQ3Hq-lkqI\/AAAAAAABawo\/ZY24HsAv3lEz4Gn-Fhjels7emy4ix1H4ACLcBGAs\/s1600\/DSCN4956.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/4.bp.blogspot.com\/-R1bKEAZnIWY\/WgQ3Hq-lkqI\/AAAAAAABawo\/ZY24HsAv3lEz4Gn-Fhjels7emy4ix1H4ACLcBGAs\/w640-h597\/DSCN4956.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn any case I got them done today and they turned out beautiful!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor once, something I have seen that actually was as easy as it looked and not a disappointment when it was finished!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FNep8vrE108\/WgQ3eQQJWII\/AAAAAAABaww\/9hECxkRzi-sRM8LBFkBSVPnqoRCsuP6_QCLcBGAs\/s1600\/DSCN4957.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-FNep8vrE108\/WgQ3eQQJWII\/AAAAAAABaww\/9hECxkRzi-sRM8LBFkBSVPnqoRCsuP6_QCLcBGAs\/w640-h573\/DSCN4957.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI did adapt it a bit as I went along and I think made it a lot easier to understand.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course I put my own little twist on things, because\u0026nbsp; . . . that's just what you do!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0v3MeGdP7hE\/WgQ3q1TMibI\/AAAAAAABaxA\/FmICghOdGCkqu398HpwcIF1P0UVYLFizQCLcBGAs\/s1600\/DSCN4958.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"854\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/2.bp.blogspot.com\/-0v3MeGdP7hE\/WgQ3q1TMibI\/AAAAAAABaxA\/FmICghOdGCkqu398HpwcIF1P0UVYLFizQCLcBGAs\/w640-h338\/DSCN4958.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLook at that oozing cheese\u0026nbsp; . . .\u0026nbsp; and those gerkins.\u0026nbsp; I love gerkins . . .\u0026nbsp; and oozing cheese.\u0026nbsp; 😛\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-OoQCMvoTJf4\/WgQ38z5IgQI\/AAAAAAABaxM\/FXlPeTSZCzMYVO9Qpo3ixg4kDTOgy9knQCLcBGAs\/s1600\/DSCN4967.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/3.bp.blogspot.com\/-OoQCMvoTJf4\/WgQ38z5IgQI\/AAAAAAABaxM\/FXlPeTSZCzMYVO9Qpo3ixg4kDTOgy9knQCLcBGAs\/w640-h611\/DSCN4967.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese were ab fabulous!\u0026nbsp; Mmm . . .\u0026nbsp; I couldn't finish my quarter, but I enjoyed every smidgen of it that I was able to eat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I must be losing my appetite a bit as I get older,\u0026nbsp; because\u0026nbsp; a few years ago I could have easily eaten a whole quarter, no problem!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6Waesp_mAQg\/WgQ4KH12wUI\/AAAAAAABaxU\/AwrFengVvi0T-WlMC5xookq67UOE3fi7wCLcBGAs\/s1600\/DSCN4969.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"1460\" data-original-width=\"1600\" height=\"581\" src=\"https:\/\/4.bp.blogspot.com\/-6Waesp_mAQg\/WgQ4KH12wUI\/AAAAAAABaxU\/AwrFengVvi0T-WlMC5xookq67UOE3fi7wCLcBGAs\/w640-h581\/DSCN4969.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Quesadilla Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/big-mac-quesadilla\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nI saw this in a video and I thought to myself, I can do as well, if not better.\u0026nbsp; This was the result. It was simply fabulous!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n6 soft whole wheat tortillas, 8 inches in diameter\u003C\/div\u003E\n(you can use white if you want)\u003C\/div\u003E\n\u003Cdiv\u003E\n9 TBS four cheese blend, divided\u003C\/div\u003E\n1 pound extra lean ground beef\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n1\/2 tsp fine ground black pepper\u003C\/div\u003E\n1\/2 tsp onion powder\u003C\/div\u003E\n1\/2 tsp garlic powder\u003C\/div\u003E\n8 slices mild cheddar cheese\u003C\/div\u003E\na couple handfuls of shredded lettuce\u003C\/div\u003E\nyour favourite burger sauce (I used Red's Dirty Burger Sauce)\u003C\/div\u003E\n8 slices of pickled gerkins\u003C\/div\u003E\n1 small brown onion, peeled and finely chopped\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 80*C\/175*F\/ gas mark 2.\u0026nbsp; Have ready a large baking sheet.\u003Cbr \/\u003E\u003Cbr \/\u003EMix\n the beef together with the sale, pepper, onion and garlic powders with \nyour hands. Divide into two and shape into two large flat patties, \napproximately 9 inches in diameter.\u0026nbsp; I found it best to do this on a \nsheet of parchment paper, for ease of getting it into a pan.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-DOVjnIdTYHs\/WgQ4YmpVLKI\/AAAAAAABaxc\/xfYNx6CIQpQb3HBzSj1f-Rc0oaA9256XwCLcBGAs\/s1600\/Step%2B1%2B2%2B3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"534\" data-original-width=\"1600\" height=\"211\" src=\"https:\/\/3.bp.blogspot.com\/-DOVjnIdTYHs\/WgQ4YmpVLKI\/AAAAAAABaxc\/xfYNx6CIQpQb3HBzSj1f-Rc0oaA9256XwCLcBGAs\/w640-h211\/Step%2B1%2B2%2B3.jpg\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSpray a large nonstick skillet with cooking spray.\u0026nbsp; Add one tortilla and\n sprinkle with 3 TBS of the four cheese blend.\u0026nbsp; Cover with another \ntortilla, pressing down gently.\u0026nbsp; Brown on one side, then carefully flip \nand brown on the other side.\u0026nbsp; Place onto the baking sheet and put into \nthe oven.\u0026nbsp; Repeat two more times until you have three cheese filled \ntoasted double tortillas.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-0SEyzBT_sSg\/WgQ4f5LekJI\/AAAAAAABaxk\/S8Lbh-6rt90tXcsa_z_WhB0zyru34GQigCLcBGAs\/s1600\/Step%2B4%2B5%2B6.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"534\" data-original-width=\"1600\" height=\"210\" src=\"https:\/\/3.bp.blogspot.com\/-0SEyzBT_sSg\/WgQ4f5LekJI\/AAAAAAABaxk\/S8Lbh-6rt90tXcsa_z_WhB0zyru34GQigCLcBGAs\/w640-h210\/Step%2B4%2B5%2B6.jpg\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPlace one meat patty into the skillet and cook over medium high heat \nuntil golden brown on the bottom side.\u0026nbsp; Flip over and brown on the other\n side.\u0026nbsp; Top with four cheese slices and place into the oven with the \ntortillas to keep warm.\u0026nbsp; Place the other meat patty into the skillet and\n cook it over medium high heat until golden brown on the bottom side, \nflip over and brown the other side.\u0026nbsp; Top with four cheese slices and let\n them melt.\u0026nbsp; Divide the pickled gerkins around the top of the cheese.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-UfsTZd1dZOI\/WgQ4scJYBII\/AAAAAAABayE\/iw9osOITuEgzb_PWp7Evaq7g90FC5V9uACEwYBhgL\/s1600\/Step%2B7%2B8%2B9.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"534\" data-original-width=\"1600\" height=\"211\" src=\"https:\/\/2.bp.blogspot.com\/-UfsTZd1dZOI\/WgQ4scJYBII\/AAAAAAABayE\/iw9osOITuEgzb_PWp7Evaq7g90FC5V9uACEwYBhgL\/w640-h211\/Step%2B7%2B8%2B9.jpg\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nLay one cheese filled tortilla onto a board.\u0026nbsp; Top with a drizzle of \nburger sauce, half the chopped onions and half the lettuce. Place the \ncheese only topped burger carefully on top.\u0026nbsp; Place another of the cheese\n filled tortillas on top of the burger.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-YddiCDnFvTQ\/WgQ4mqSe8CI\/AAAAAAABaxo\/Oejv6adhFrwlUsxZNUpGdWSPMjeWPszQwCLcBGAs\/s1600\/Step%2B10%2B11%2B12.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"534\" data-original-width=\"1600\" height=\"211\" src=\"https:\/\/1.bp.blogspot.com\/-YddiCDnFvTQ\/WgQ4mqSe8CI\/AAAAAAABaxo\/Oejv6adhFrwlUsxZNUpGdWSPMjeWPszQwCLcBGAs\/w640-h211\/Step%2B10%2B11%2B12.jpg\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Drizzle the tortilla with more burger sauce and the remaining onions \nand lettuce.\u0026nbsp; Place the gerkin topped burger patty on top and then place\n the final cheese filled tortilla on top.\u0026nbsp;\u0026nbsp; Press down gently and then \ncut into four wedges to serve.\u0026nbsp; Serve immediately.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-S_vwAgeA6OU\/WgQ4Y7UqMgI\/AAAAAAABaxs\/YmC4UjXFLUAbeCyFFeyZ8eyHyL4vsSxPgCEwYBhgL\/s1600\/DSCN4970.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"920\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-S_vwAgeA6OU\/WgQ4Y7UqMgI\/AAAAAAABaxs\/YmC4UjXFLUAbeCyFFeyZ8eyHyL4vsSxPgCEwYBhgL\/w640-h368\/DSCN4970.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u0026nbsp;Now that's one heck of a burger.\u0026nbsp; Who would ever want to have any other kind??\u0026nbsp; These are fabulously tasty! Bon Appetit!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u0026nbsp;\u003Cdiv\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MZRPOEq5Rcc\/WgQ2AKt_1eI\/AAAAAAABav8\/SKIyg2CquGUQvRXa_w0jXL__Non4V3q3ACLcBGAs\/s1600\/Best%2BBest%2BCover.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Quesadilla Cheese Burgers\" border=\"0\" data-original-height=\"774\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/4.bp.blogspot.com\/-MZRPOEq5Rcc\/WgQ2AKt_1eI\/AAAAAAABav8\/SKIyg2CquGUQvRXa_w0jXL__Non4V3q3ACLcBGAs\/w640-h307\/Best%2BBest%2BCover.JPG\" title=\"Quesadilla Cheese Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #161616;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2965717287095720472\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/quesadilla-cheese-burgers.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2965717287095720472"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2965717287095720472"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/quesadilla-cheese-burgers.html","title":"Cheese Burger Quesadillas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-MZRPOEq5Rcc\/WgQ2AKt_1eI\/AAAAAAABav8\/SKIyg2CquGUQvRXa_w0jXL__Non4V3q3ACLcBGAs\/s72-w640-h307-c\/Best%2BBest%2BCover.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5175140027846243697"},"published":{"$t":"2017-07-25T04:00:00.000+01:00"},"updated":{"$t":"2017-07-25T04:00:52.656+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Simple Turkey Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7vG4PclvTOY\/WXX0fYAxNOI\/AAAAAAABGjM\/yemG-6P-_2wz9Udxdi6H5kkt7YjyZwctwCLcBGAs\/s1600\/cover%2Bburger.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/2.bp.blogspot.com\/-7vG4PclvTOY\/WXX0fYAxNOI\/AAAAAAABGjM\/yemG-6P-_2wz9Udxdi6H5kkt7YjyZwctwCLcBGAs\/s640\/cover%2Bburger.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBurger night tonight with Simpe Turkey Burgers.\u0026nbsp; Nothing fancy here, but so delicious, especially if you make the Cranberry Mayonnaise to go along with them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oiRyVm83bio\/WXXz0bV5kgI\/AAAAAAABGio\/loR9WneBlEEE3sbFpc3jJirgD9Sltj_FwCLcBGAs\/s1600\/DSCN3162.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1574\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-oiRyVm83bio\/WXXz0bV5kgI\/AAAAAAABGio\/loR9WneBlEEE3sbFpc3jJirgD9Sltj_FwCLcBGAs\/s640\/DSCN3162.JPG\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIts a very easy burger mix . . .\u0026nbsp; just ground turkey, with a minced red onion, some minced parsley, salt, pepper and garlic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bw_4UhYRCos\/WXXzt5HAMFI\/AAAAAAABGic\/cY9q2uICejMy9h7tVfFvAA6IcSXJME5lgCLcBGAs\/s1600\/DSCN3164.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1566\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-bw_4UhYRCos\/WXXzt5HAMFI\/AAAAAAABGic\/cY9q2uICejMy9h7tVfFvAA6IcSXJME5lgCLcBGAs\/s640\/DSCN3164.JPG\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nNothing fancy, but it doesn't need to be . . . more often than not, simple ingredients put together in the proper proportion and way taste utterly fabulous . . .\u0026nbsp; proof positive that there is no need to really complicate things!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4b3ao2NpYTk\/WXXzuwt5EYI\/AAAAAAABGig\/3I09MIx15n0b32NQZPdxUAtyniygRh7pwCLcBGAs\/s1600\/DSCN3166.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1510\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-4b3ao2NpYTk\/WXXzuwt5EYI\/AAAAAAABGig\/3I09MIx15n0b32NQZPdxUAtyniygRh7pwCLcBGAs\/s640\/DSCN3166.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nDo make the cranberry mayo however . . .\u0026nbsp; it's just perfect with these tasty burgers, giving them just a little bit of extra oomph!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-BcGcZanTqEU\/WXX0AbBmzuI\/AAAAAAABGis\/s8K1pEk9Gj8_Fjs788aw4pwy-ioYo4bYACLcBGAs\/s1600\/DSCN3191.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-BcGcZanTqEU\/WXX0AbBmzuI\/AAAAAAABGis\/s8K1pEk9Gj8_Fjs788aw4pwy-ioYo4bYACLcBGAs\/s640\/DSCN3191.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMy turkey patties today were extra thin, and so melted Dutch Masaam cheese on top and layered them double decker style in the bun . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-OaiajlnUveo\/WXX0GnUtdBI\/AAAAAAABGi0\/DKEhYjhcHmUNkcuNczEeuHptJfiTjUEWQCLcBGAs\/s1600\/DSCN3193.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/2.bp.blogspot.com\/-OaiajlnUveo\/WXX0GnUtdBI\/AAAAAAABGi0\/DKEhYjhcHmUNkcuNczEeuHptJfiTjUEWQCLcBGAs\/s640\/DSCN3193.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThat cheese is so holey that two slices don't make up much more than one slice of cheese anyways . . .\u0026nbsp; just look at how delicious these look\u0026nbsp; . . .\u0026nbsp; I added some shredded lettuce on top of that delicious mayo . . . and with a bit of additional chopped red onion on top, these were nothing short of perfection! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-O7fJ2B71eJ8\/WXX0NdaKmmI\/AAAAAAABGi4\/zbqD9gtgYvgmGPj5Ah6Oly_oJeWLXNIvgCLcBGAs\/s1600\/DSCN3195.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/2.bp.blogspot.com\/-O7fJ2B71eJ8\/WXX0NdaKmmI\/AAAAAAABGi4\/zbqD9gtgYvgmGPj5Ah6Oly_oJeWLXNIvgCLcBGAs\/s640\/DSCN3195.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Simple Turkey Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4 - 6 burgers\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/simple-turkey-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cb\u003E \u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ESimple flavours put together in a simple way make these moist and tasty burgers nothing short of perfection!\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n1 lb. ground turkey meat\u003Cbr \/\u003E1 medium red onion, peeled and finely chopped\u003C\/div\u003E\n1 large bunch of fresh parsley, washed, drained and finely chopped (about 1\/2 cup)\u003Cbr \/\u003E\u003Cdiv\u003E\n1 tbsp garlic powder\u003Cbr \/\u003E1 tsp salt\u003Cbr \/\u003E1 tsp pepper\u003Cbr \/\u003Echeese (optional)\u003C\/div\u003E\n\u003Cdiv\u003E\ntoasted buns to serve\u003C\/div\u003E\n\u003Cdiv\u003E\nyour favourite burger toppings to serve\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix\n the ground turkey together with the onion, parsley, garlic powder, salt\n and black pepper.\u0026nbsp; Shape into patties. Grill over medium heat for 6 to 7\n minutes per side.\u0026nbsp; A couple of minutes before they are finished slap on\n a slice of cheese. Serve on toasted buns along with your favourite \nburger toppings.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cranberry Mayonnaise*\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis goes perfectly with simple turkey burgers.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n110g mayonnaise (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS cranberry sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS lemon juice\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\u003C\/div\u003E\nMix all of the ingredients together and store in a covered container. Will keep for up to 1 week.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-M3fzZQDVg5A\/WXX0SUebONI\/AAAAAAABGi8\/u_vrcRlQJ7YnnnLcyoAngUzINvn_YFUiQCLcBGAs\/s1600\/DSCN3196.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/4.bp.blogspot.com\/-M3fzZQDVg5A\/WXX0SUebONI\/AAAAAAABGi8\/u_vrcRlQJ7YnnnLcyoAngUzINvn_YFUiQCLcBGAs\/s640\/DSCN3196.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis delicious Cranberry Mayo is also fabulous on chicken or turkey sandwiches.\u0026nbsp; We just love it!\u0026nbsp;\u0026nbsp; I served these with a\u0026nbsp; delicous Caesar salad on the side.\u0026nbsp; You can look forward to that recipe tomorrow! Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5175140027846243697\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/simple-turkey-burgers.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5175140027846243697"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5175140027846243697"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/simple-turkey-burgers.html","title":"Simple Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-7vG4PclvTOY\/WXX0fYAxNOI\/AAAAAAABGjM\/yemG-6P-_2wz9Udxdi6H5kkt7YjyZwctwCLcBGAs\/s72-c\/cover%2Bburger.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3965930693552404140"},"published":{"$t":"2017-06-27T04:00:00.000+01:00"},"updated":{"$t":"2017-06-27T04:00:32.902+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"five a day"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Spicy Chicken Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fUAxSboVEtQ\/WVEOrsB4IMI\/AAAAAAABCXw\/xmcpJs9HoXYekarf_Dvn9NQR51CwT1DkwCLcBGAs\/s1600\/DSCN2610.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1543\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-fUAxSboVEtQ\/WVEOrsB4IMI\/AAAAAAABCXw\/xmcpJs9HoXYekarf_Dvn9NQR51CwT1DkwCLcBGAs\/s640\/DSCN2610.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is\u0026nbsp; magazine I have been buying recently called Food to Love.\u0026nbsp; Its filled with triple tested recipes from the Australian Women's Weekly.\u0026nbsp; I love the recipes in it.\u0026nbsp; They're interesting and to be honest, delicious.\u0026nbsp; In the June issue they had a recipe for Spicy Chicken Burgers that was ticking all my boxes!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fW3LfN32BKo\/WVEOdDlu2uI\/AAAAAAABCXo\/1EQWAZ9UDncor993MysKd5Pzt11H1mmJgCLcBGAs\/s1600\/DSCN2611.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1585\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-fW3LfN32BKo\/WVEOdDlu2uI\/AAAAAAABCXo\/1EQWAZ9UDncor993MysKd5Pzt11H1mmJgCLcBGAs\/s640\/DSCN2611.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u0026nbsp;It uses mini chicken fillets (chicken tenders) which have been marinated in some harissa paste. Well, actually\u0026nbsp; . . .\u0026nbsp; the original recipe doesn't really marinate them, but I wanted the flavour to stick, so I let them stand for half an hour after I mixed them with the paste so that the flavours really got into the meat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-aCZ7HScy__Q\/WVEOp3E860I\/AAAAAAABCXs\/Dy1ROzPTogI-MyHMEouJxASnzArG_zQFwCLcBGAs\/s1600\/DSCN2612.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1560\" data-original-width=\"1600\" height=\"622\" src=\"https:\/\/3.bp.blogspot.com\/-aCZ7HScy__Q\/WVEOp3E860I\/AAAAAAABCXs\/Dy1ROzPTogI-MyHMEouJxASnzArG_zQFwCLcBGAs\/s640\/DSCN2612.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou could also use boneless chicken breast cut into strips . . .\u0026nbsp; or even boneless chicken thighs. Both would work very well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-D_xWwhygUcM\/WVEOynFOUgI\/AAAAAAABCX4\/f6A3HrbC0eszs_ra4W8UKNDZ7UjLyOC-wCLcBGAs\/s1600\/DSCN2613.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/2.bp.blogspot.com\/-D_xWwhygUcM\/WVEOynFOUgI\/AAAAAAABCX4\/f6A3HrbC0eszs_ra4W8UKNDZ7UjLyOC-wCLcBGAs\/s640\/DSCN2613.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;There is a tiny sinew that runs along the underside of mini chicken fillets that I like to remove with a sharp knife. It only takes a few minutes to get rid of it and it helps to keep them nice and tender.\u0026nbsp; Just sip the tip of a sharp knife under it and then work the knife down the length to loosen it and cut it out.\u0026nbsp; I use both of my hands for this.\u0026nbsp; I grab the tendon and hold it with some kitchen toweling so I can get a good grip and run the knife with the other hand.\u0026nbsp; Its quite simple really.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-HPYL0x9llos\/WVEPE2lgCRI\/AAAAAAABCYE\/0E3n_XpFMfsv_Toev0y9dlZonpePntmmgCLcBGAs\/s1600\/DSCN2614.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1527\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/4.bp.blogspot.com\/-HPYL0x9llos\/WVEPE2lgCRI\/AAAAAAABCYE\/0E3n_XpFMfsv_Toev0y9dlZonpePntmmgCLcBGAs\/s640\/DSCN2614.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThen again, it might not be something that bothers you.\u0026nbsp; So easy peasy, just leave it on.\u0026nbsp; The marinated chicken is quickly fried in a lightly greased skillet until golden brown on both sides.\u0026nbsp; Make sure you don't over cook them.\u0026nbsp; They only need about 2 1\/2to 3 minutes per side, if that. They will continue to cook for a bit when you take them out of the pan.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-U4GvzuBZXpg\/WVEO-gpGyWI\/AAAAAAABCYA\/tvPpn4dRKK4sy4hPATDBOFMTuJyeI3qiwCLcBGAs\/s1600\/DSCN2615.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/4.bp.blogspot.com\/-U4GvzuBZXpg\/WVEO-gpGyWI\/AAAAAAABCYA\/tvPpn4dRKK4sy4hPATDBOFMTuJyeI3qiwCLcBGAs\/s640\/DSCN2615.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than that you only need some toasted brioche buns . . .\u0026nbsp; some beetroot hummus. (I LOVE HUMMUS!) some fresh baby spinach leaves and some ribboned cucumber.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-kMBzTJdRfZ8\/WVEPJ5PBB8I\/AAAAAAABCYI\/fNV7tH-7ISo-yG94_QswJiRrZWMWvvmkgCLcBGAs\/s1600\/DSCN2616.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-kMBzTJdRfZ8\/WVEPJ5PBB8I\/AAAAAAABCYI\/fNV7tH-7ISo-yG94_QswJiRrZWMWvvmkgCLcBGAs\/s640\/DSCN2616.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;You spread the hummus on the toasted bottom bun . . .\u0026nbsp; if you don't like beetroot, you can use pain hummus, or I am thinking the lemon\/pepper or red pepper hummus would also be VERY tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZQH6FcPBEOI\/WVEPWjvv0aI\/AAAAAAABCYQ\/dF0gioW-_WgoVn8PjFLlwHIWuZ0pzPIIACLcBGAs\/s1600\/DSCN2617.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1529\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-ZQH6FcPBEOI\/WVEPWjvv0aI\/AAAAAAABCYQ\/dF0gioW-_WgoVn8PjFLlwHIWuZ0pzPIIACLcBGAs\/s640\/DSCN2617.JPG\" width=\"610\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe hummus gets topped with some fresh baby spinach leaves and then you pile on the cooked chicken filets and the thinly ribboned cucumber.\u0026nbsp;\u0026nbsp; I use my potato peeled to cut the cucumber into thin strips. Altogether this was quite, quite delicious and so quick and simple to make!\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0FkYtggUNGc\/WVEPgHtKM5I\/AAAAAAABCYU\/9vfeOu5NDysvPh40FCzDsDo9NPy8qIYiACLcBGAs\/s1600\/DSCN2618.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/2.bp.blogspot.com\/-0FkYtggUNGc\/WVEPgHtKM5I\/AAAAAAABCYU\/9vfeOu5NDysvPh40FCzDsDo9NPy8qIYiACLcBGAs\/s640\/DSCN2618.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spicy Chicken Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/middle-eastern-chicken-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nYou\n can make these as hot or as mild as you like.\u0026nbsp; I, myself, don't like \nthem too spicy, but you can suit yourself!\u0026nbsp; The beetroot hummous, baby \nspinach and cucumber add a light and healthy touch! Delicious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n12 mini chicken fillets, trimmed (chicken tenderloins)\u003C\/div\u003E\n(I use a sharp knife and remove the tough tendon. It takes a few minutes\u003C\/div\u003E\nbut results in a much more tender piece of chicken)\u003C\/div\u003E\n2 tsp harissa paste, or to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n(Remember harissa is quite spicy)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n4 burger buns, split (I like brioche buns)\u003C\/div\u003E\n1 large handful of baby spinach leaves\u003C\/div\u003E\n1 ridged cucumber, cut into ribbons using a potato peeler\u003C\/div\u003E\n110g of beetroot hummous (can use regular hummous if you prefer)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTrim\n the chicken and combine in a bowl along with the harissa paste.\u0026nbsp; (I let\n mine sit for half an hour prior to cooking so that the flavor \npenetrated the chicken meat.) Heat the olive oil in the pan until hot.\u0026nbsp; \nAdd the chicken and cook, turning occasionally, until golden and cooked \nthrough. Season to taste with salt and pepper.\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nToast the \ncut sides of the burger buns. Spread the bottoms with the hummous, top \nwith a portion of the spinach and cucumber ribbons and a fourth of the \nchicken.\u0026nbsp; Top with the tops of the buns and serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PTE3p0RiL6g\/WVEPr0FI04I\/AAAAAAABCYc\/oa0WOxEsOZoKHmrRuJjFm2T6LQlITYe-wCLcBGAs\/s1600\/DSCN2619.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1592\" data-original-width=\"1600\" height=\"636\" src=\"https:\/\/4.bp.blogspot.com\/-PTE3p0RiL6g\/WVEPr0FI04I\/AAAAAAABCYc\/oa0WOxEsOZoKHmrRuJjFm2T6LQlITYe-wCLcBGAs\/s640\/DSCN2619.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA dollop of garlic mayonnaise also goes well on top of the chicken and cucumber, or even sweet chili mayo if you are feeling really adventurous!!! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-A8bOxah3qyg\/WVEPxUGtPRI\/AAAAAAABCYg\/4A_oHBVVIhA-_KcxJRczfvyZNH0rpiVFgCLcBGAs\/s1600\/DSCN2624.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-A8bOxah3qyg\/WVEPxUGtPRI\/AAAAAAABCYg\/4A_oHBVVIhA-_KcxJRczfvyZNH0rpiVFgCLcBGAs\/s640\/DSCN2624.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nNow that's what I call one heck of a delicious burger!\u0026nbsp; Todd ate his with a knife and fork.\u0026nbsp; Me . . .\u0026nbsp; I'm common, I just piled on the top bun, picked it up and dug in.\u0026nbsp; Yum! YUM!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3965930693552404140\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/spicy-chicken-burgers.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3965930693552404140"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3965930693552404140"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/spicy-chicken-burgers.html","title":"Spicy Chicken Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-fUAxSboVEtQ\/WVEOrsB4IMI\/AAAAAAABCXw\/xmcpJs9HoXYekarf_Dvn9NQR51CwT1DkwCLcBGAs\/s72-c\/DSCN2610.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3204587798909315154"},"published":{"$t":"2017-05-16T04:00:00.001+01:00"},"updated":{"$t":"2022-05-04T14:00:46.080+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Tina's Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-v-TUToBEwl0\/WRmfVYbOScI\/AAAAAAAA9AM\/W53g2Bap6TAVi5TZWwtyu7HwZPvDlxbcwCLcB\/s1600\/DSCN1847.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"589\" src=\"https:\/\/2.bp.blogspot.com\/-v-TUToBEwl0\/WRmfVYbOScI\/AAAAAAAA9AM\/W53g2Bap6TAVi5TZWwtyu7HwZPvDlxbcwCLcB\/w640-h589\/DSCN1847.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe had a lovely lunch at our friends Tina and Tony's the other week.\u0026nbsp; That Tina is an excellent cook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I have never not thoroughly enjoyed what she has prepared, even her gammon, egg and chips. (Heaven!)\u0026nbsp; No small wonder as she has run some restaurants in her time and is very good at what she does! \u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LTxU7dyUDDc\/WRmfZWMCN5I\/AAAAAAAA9AQ\/JrRHfJW6w7k0Zamh2UfBTn5FoFignsXCgCLcB\/s1600\/DSCN1848.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-LTxU7dyUDDc\/WRmfZWMCN5I\/AAAAAAAA9AQ\/JrRHfJW6w7k0Zamh2UfBTn5FoFignsXCgCLcB\/w619-h640\/DSCN1848.JPG\" title=\"Tina's Burgers\" width=\"619\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhile we were there, we got to talking about food (as we always do) and the subject of her burgers came up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer grandchildren really love her burgers.\u0026nbsp; I was intrigued and just had to ask how she made them! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4lQcdTa8P8Q\/WRmfasMstgI\/AAAAAAAA9AU\/51w3PUTS12UUbRBsM6WrKCOl1r3a6FGeQCLcB\/s1600\/DSCN1849.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-4lQcdTa8P8Q\/WRmfasMstgI\/AAAAAAAA9AU\/51w3PUTS12UUbRBsM6WrKCOl1r3a6FGeQCLcB\/w624-h640\/DSCN1849.JPG\" title=\"Tina's Burgers\" width=\"624\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBasically, they are just a quality store made beef burger, put together with fried onions, mushrooms, bacon, cheese with a fried egg, some tomatoes, lettuce, etc. all on an open face toasted bun. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WOyS1LbhayI\/WRmfmU0e1oI\/AAAAAAAA9AY\/AbCGRq4n5-s7qJuUCzOlzFs5jAa_aknEgCLcB\/s1600\/DSCN1850.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"624\" src=\"https:\/\/2.bp.blogspot.com\/-WOyS1LbhayI\/WRmfmU0e1oI\/AAAAAAAA9AY\/AbCGRq4n5-s7qJuUCzOlzFs5jAa_aknEgCLcB\/w640-h624\/DSCN1850.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the burger side you slather the bottom toasted bun (And I used Brioche buns) with your favourite burger toppings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBe they tomato ketchup, mustard, relish, etc, and then top with fried onions and mushrooms.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen your grilled\/fried burger which has had a nice slice of cheddar melted on top and then finish it off with a couple of slices of crisp streaky bacon. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rSNnmMltBaE\/WRmfnhNihOI\/AAAAAAAA9Ac\/Gmngc6bsjlos8vzSQK6_oJFgjiU6Jl-GQCLcB\/s1600\/DSCN1851.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-rSNnmMltBaE\/WRmfnhNihOI\/AAAAAAAA9Ac\/Gmngc6bsjlos8vzSQK6_oJFgjiU6Jl-GQCLcB\/w640-h613\/DSCN1851.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the other side you slather the toasted bun with some mayonnaise (I used garlic mayonnaise) some lettuce leaves, slices tomatoes and a nicely fried egg! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-80NGtc4y73U\/WRmfq5b2iDI\/AAAAAAAA9Ag\/6EgeFzxgP_cojqb-lhnbUN2LCcZoY4_dwCLcB\/s1600\/DSCN1852.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"624\" src=\"https:\/\/2.bp.blogspot.com\/-80NGtc4y73U\/WRmfq5b2iDI\/AAAAAAAA9Ag\/6EgeFzxgP_cojqb-lhnbUN2LCcZoY4_dwCLcB\/w640-h624\/DSCN1852.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are knife and fork burgers, meant to be eaten open-faced and a meal in and of themselves.\u0026nbsp; I did make my own beef burgers, using a good minced steak, with just a small amount of fat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need some of the burgers would be far too dry.\u0026nbsp; I seasoned them with salt, pepper and both onion and garlic powders. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-kih83ZR3lAI\/WRmf0L-GP-I\/AAAAAAAA9Ak\/XB2dG9YXfg0Umec73eKW8IQHILZZFXAGQCLcB\/s1600\/DSCN1853.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"610\" src=\"https:\/\/2.bp.blogspot.com\/-kih83ZR3lAI\/WRmf0L-GP-I\/AAAAAAAA9Ak\/XB2dG9YXfg0Umec73eKW8IQHILZZFXAGQCLcB\/w640-h610\/DSCN1853.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey were absolutely perfect.\u0026nbsp; You don't want them too thick, so really flatten your patties out with a gentle hand. (I do this between the palms of my hands and then chill.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYour burgers will shrink in somewhat, so if you haven't started with too thick a burger then they will end up the right size.\u0026nbsp; I even flatten out store made burgers, for this very reason.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like to make a bit of a dip in the centre of each patty which helps. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-XHvX0zOmA3s\/WRmf2xUA2bI\/AAAAAAAA9Ao\/zk4CUkXFWqEvFFtulassjREGtIl8SwVtQCLcB\/s1600\/DSCN1854.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-XHvX0zOmA3s\/WRmf2xUA2bI\/AAAAAAAA9Ao\/zk4CUkXFWqEvFFtulassjREGtIl8SwVtQCLcB\/w618-h640\/DSCN1854.JPG\" title=\"Tina's Burgers\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe like our streaky bacon dry cured and smoked, and done until just a little bit crisp.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used sliced strong cheddar cheese. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aUJjVJO62Ws\/WRmf5HUD9YI\/AAAAAAAA9As\/DzdTRJqcB4kCiW8hhUBD8KWrqwrVZmvCQCLcB\/s1600\/DSCN1855.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"635\" src=\"https:\/\/1.bp.blogspot.com\/-aUJjVJO62Ws\/WRmf5HUD9YI\/AAAAAAAA9As\/DzdTRJqcB4kCiW8hhUBD8KWrqwrVZmvCQCLcB\/w640-h635\/DSCN1855.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI only ever use free range eggs, RSPCA assured.\u0026nbsp; I think that it is worth the extra money to support an industry that is about animal welfare.\u0026nbsp; Did you know that as much as 50% of egg laying hens in the UK are still kept in cages.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFree range does not necessarily mean free range.\u0026nbsp; You can be pretty sure however that if the eggs you buy are RSPCA assureded the hens are either kept in barns with plenty of space, perches and nest boxes or in free range systems where hens also have access to an outside range.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This is important to me.\u0026nbsp; I can't do alot, but I can do this.\u0026nbsp; In any case, I now know why Tina's grands really love her burgers!\u0026nbsp; They're fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Fwqj-MYHvs4\/WRmgCd9DQhI\/AAAAAAAA9Aw\/MDnK3WNjILUBZW-qCZBimOuBsvwSYlsfQCLcB\/s1600\/DSCN1857.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Fwqj-MYHvs4\/WRmgCd9DQhI\/AAAAAAAA9Aw\/MDnK3WNjILUBZW-qCZBimOuBsvwSYlsfQCLcB\/w618-h640\/DSCN1857.JPG\" title=\"Tina's Burgers\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Tina's Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tina-s-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n are fabulously delicious open burgers, knife and fork burgers, created \nvia inspiration from my good friend Tina! If you can eat a whole one of \nthese, you are amazing!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound ground steak\u003C\/div\u003E\n1\/2 tsp each salt, black pepper, onion powder \u003C\/div\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n4 thick slices cheddar cheese\u003C\/div\u003E\n8 slices streaky bacon\u003C\/div\u003E\n\u003Cdiv\u003E\nbutter\u003C\/div\u003E\n4 large free range eggs\u003C\/div\u003E\n1 large onion, peeled, cut in half and sliced into half moons\u003C\/div\u003E\na large handful of closed cup mushrooms sliced\u003C\/div\u003E\n2 large ripe tomatoes, cut into slices\u003C\/div\u003E\nlettuce leaves\u003C\/div\u003E\n4 brioche buns, split, buttered and toasted\u003C\/div\u003E\n\u003Cdiv\u003E\nmayonnaise\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nyour favourite burger toppings\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make your burgers\u0026nbsp; Place the ground steak, salt, pepper and onion and \ngarlic powders into a bowl. Mix together well with your hands and divide\n into quarters.\u0026nbsp; Shape each quarter into a round\u0026nbsp; ball and then flatten \nit out\u0026nbsp; to make patties not much thicker than 1\/3 inch. (As the beef \ncooks the burgers will shrink back into themselves)\u0026nbsp; Make a slight dip \nin the centre of each to minimize shrinkage, place onto a plate and \nchill in the refrigerator until you are ready to proceed.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n a bit of butter in a skillet, add the onions and mushrooms.\u0026nbsp; Cook, \nstirring occasionally, until they are golden brown and softened.\u0026nbsp; Scoop \nout to a small bowl and keep warm.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWipe the pan out.\u0026nbsp; Add \nthe streaky bacon and cook until your desired crispness.\u0026nbsp; Remove, keep \nwarm.\u0026nbsp; Add the burgers and cook over high heat, until golden brown on \nboth sides, and cooked through to your preference.\u0026nbsp; Try not to press \nthem down too much.\u0026nbsp; Too much pressing helps all their natural juices to\n escape. Place a slice of cheese on top of each. Cover and keep warm \nwhile you cook your eggs..\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTake a clean skillet and add a \nknob of butter.\u0026nbsp; Heat until the butter begins to foam.\u0026nbsp; Carefully break \nin the eggs.\u0026nbsp; Cook over medium heat until the bottoms turn golden brown \nand the whites are set.\u0026nbsp; (I like to pop a lid over top for several \nminutes to aid in this.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo assemble.\u0026nbsp; Place your toasted \nbun halves on each of four warm plates. Place your desired burger \ntoppings on the bottom halves.\u0026nbsp; Top with the fried onions and mushrooms \nand a burger patty.\u0026nbsp; Place two slices of streaky bacon over each.\u0026nbsp; On \nthe other halves, place a dollop of mayonnaise and spread it out. (I \nlike garlic mayo) Top with the lettuce and tomatoes and finally a \nperfectly fried egg.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nServe immediately.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-5uKHKP9GV2g\/WRmgFUoRqyI\/AAAAAAAA9A0\/Pqd-MqeFsNE5H_i3dCQSWBDDdr-G2J9KwCLcB\/s1600\/DSCN1860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-5uKHKP9GV2g\/WRmgFUoRqyI\/AAAAAAAA9A0\/Pqd-MqeFsNE5H_i3dCQSWBDDdr-G2J9KwCLcB\/w629-h640\/DSCN1860.JPG\" title=\"Tina's Burgers\" width=\"629\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNote:\u0026nbsp; I \nbaked some vegetable fries to serve with mine and they looked really \ngood.\u0026nbsp; If you have a really hearty appetite these would be a great \naddition.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband and I could not eat it all. In fact I could only \neat 1\/2 my burger.\u0026nbsp; It was really,\u003Ci\u003E REALLY \u003C\/i\u003Egood however! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qX_OYIOGCco\/WRmgKI8crpI\/AAAAAAAA9A4\/syFAriJh7McgEhlLGExCeG9-IBSOEUDkACLcB\/s1600\/DSCN1862.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"608\" src=\"https:\/\/4.bp.blogspot.com\/-qX_OYIOGCco\/WRmgKI8crpI\/AAAAAAAA9A4\/syFAriJh7McgEhlLGExCeG9-IBSOEUDkACLcB\/w640-h608\/DSCN1862.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI think these would be great for Father's Day!\u0026nbsp; These would also be really great for breakfast made with sausage patties!\u0026nbsp; Bon Appetit!\u0026nbsp;\u0026nbsp; \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3204587798909315154\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/tinas-burgers.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3204587798909315154"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3204587798909315154"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/tinas-burgers.html","title":"Tina's Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-v-TUToBEwl0\/WRmfVYbOScI\/AAAAAAAA9AM\/W53g2Bap6TAVi5TZWwtyu7HwZPvDlxbcwCLcB\/s72-w640-h589-c\/DSCN1847.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7281295477482230304"},"published":{"$t":"2016-10-07T04:00:00.000+01:00"},"updated":{"$t":"2016-10-07T04:00:22.956+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"man-food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Inside Out Bacon Cheese Burgers"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8686_zpsj8czgt6c.jpg\" border=\"0\" height=\"369\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8686_zpsj8czgt6c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEvery now and again Todd and I like to treat ourselves to a good burger.\u0026nbsp; I am not fond of store made burgers.\u0026nbsp; I find them too fatty and since the horsemeat scare a few years ago, I have become very suspicious of anything that is pre-pared like that.\u0026nbsp;\u0026nbsp;\u0026nbsp; I know it is silly and they are probably as safe now as they are ever going to be, but they are also ultra fatty.\u0026nbsp; UGH.\u0026nbsp; I hate overly fatty meat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8687_zpsindo2rzr.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8687_zpsindo2rzr.jpg\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA nice homemade burger however is a thing of beauty and very delicious.\u0026nbsp; These ones are a bit unusual in that instead of putting the cheese on the outside, you pop it inside before cooking . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8684_zpswng58en3.jpg\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8684_zpswng58en3.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNicely seasoned meat is patted out flat\u0026nbsp; into an oval and then you pile cheese on one half and fold the other half over top to seal the cheese in before grilling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8688_zpszcnyao5a.jpg\" border=\"0\" height=\"368\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8688_zpszcnyao5a.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is one time when you won't want to use the extra lean ground beef.\u0026nbsp; A little bit of fat adds to the moistness of the burgers, but you don't want too much either.\u0026nbsp; I use no more than 10% fat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8689_zpsvguhptbn.jpg\" border=\"0\" height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8689_zpsvguhptbn.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI use paprika, worcestershire, garlic and black pepper for seasoning, and there are no fillers at all. These always turn out really delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8690_zpsbfosh9nj.jpg\" border=\"0\" height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8690_zpsbfosh9nj.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWith a slice of bacon split grilled and placed on top, along with some grilled onions, lettuce and tomato, these always go down a real treat.\u0026nbsp; Todd leaves off the lettuce, but he likes every thing else!\u0026nbsp; I also like to use these really nice cheese buns we get at the local chops.\u0026nbsp; I only toast the insides.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8691_zpsadah5zuu.jpg\" border=\"0\" height=\"397\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8691_zpsadah5zuu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh boy, these are some good.\u0026nbsp; A rare red meat treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8692_zpsapbv12jb.jpg\" border=\"0\" height=\"350\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8692_zpsapbv12jb.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Inside Out Bacon Cheese Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/inside-out-cheeseburgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n tasty burgers have the cheese melted inside.\u0026nbsp; Scrumptious!\u0026nbsp; I like to \nserve them with fried onions on toasted cheese buns!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n1 pound ground beef (this is one time you don't want the extra lean)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 tsp sweet paprika\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS Worcestershire Sauce\u003C\/div\u003E\n\u003Cdiv\u003E\nfreshly ground black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n4 slices of streaky bacon, cut in half crosswise, grilled and kept warm\u003C\/div\u003E\n60g grated strong cheddar cheese (1\/2 cup)\u003C\/div\u003E\n60g grated gruyere cheese (1\/2 cup)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nToasted buns\u003C\/div\u003E\nlettuce\u003C\/div\u003E\nsliced tomato\u003C\/div\u003E\ngrilled onions\u003C\/div\u003E\nmustard, pickles, ketchup as desired\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8694_zps3va87i8n.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8694_zps3va87i8n.jpg\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n the beef, paprika, garlic powder, Worcestershire sauce and black pepper\n together in a bowl until well combined.\u0026nbsp;\u0026nbsp; Mix together both cheeses.\u0026nbsp; \nSet aside.\u0026nbsp;\u0026nbsp; Divide the beef into four equal portions.\u0026nbsp; Flatten each \ninto a large oval, about 1\/4 inch in thickness.\u0026nbsp; Place one fourth of the\n cheese onto the centre of one half of each oval.\u0026nbsp; Fold the other half \nover top and press the edges to seal.\u0026nbsp; I kind of try to shape it into a \nbit of a circle here if I can.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat a grill or grill pan.\u0026nbsp; \nSpray lightly with cooking spray.\u0026nbsp; Grill\/fry the burgers for about 4 \nminutes per side over medium high heat,\u0026nbsp; for medium well done.\u0026nbsp; Don't be\n tempted to press down on the burgers as you will risk the cheese \nbreaking out.\u0026nbsp; Let stand for five minutes before placing onto toasted \nbuns.\u0026nbsp; Top each with two half slices of bacon and any other toppings, \netc. you desire.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8696_zpsoslpwzhd.jpg\" border=\"0\" height=\"202\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8696_zpsoslpwzhd.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit and Happy Friday!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7281295477482230304\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/inside-out-bacon-cheese-burgers.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7281295477482230304"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7281295477482230304"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/inside-out-bacon-cheese-burgers.html","title":"Inside Out Bacon Cheese Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1600473655634666103"},"published":{"$t":"2016-06-15T04:00:00.001+01:00"},"updated":{"$t":"2022-07-25T14:25:42.482+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Smash Burgers"},"content":{"type":"html","$t":"\u003Cimg alt=\"Smash Burgers\" border=\"0\" height=\"414\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7294_zpscyzwpmla.jpg\" title=\"Smash Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI watched the Pioneer Woman doing something like this on the television one day and it looked dead simple and delicious and decided to try to replicate it for us here at home.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am not a person who eats burgers very often and when I\u0026nbsp; do, more often than not they are a turkey burger.\u0026nbsp; When I saw her making these though, they just seemed impossible to resist!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Smash Burgers\" border=\"0\" height=\"629\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7295_zpstle8ydki.jpg\" title=\"Smash Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI knew that I had to try them!\u0026nbsp; They turned out great and were something we both really enjoyed.\u0026nbsp; Simple to make and oh so delicious.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENo seasonings needed except for salt and black pepper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I was growing up my mom used to make burgers for us sometimes. I never liked them. She used cheap beef and they were full of fat and gristle.\u0026nbsp; They were over cooked as well.\u0026nbsp; We never had buns, only bread and to this day the taste of bread and mustard reminds me of those terrible burgers.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey were really not very nice at all. Not like these burgers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Smash Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7296_zpswg5cc6lb.jpg\" title=\"Smash Burgers\" width=\"638\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor a good burger, you want to use a good butchers beef if possible, not the stuff from the shops which is pumped full of red dyes and water. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe secret to these tasty burgers lies in searing them on a very hot pan quickly and pressing them down as flat as you can so that they cook quickly and brown nicely.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI had always been told not to press a burger when cooking it because you press out all the juices. I had my reservations, but I went with it anyways.\u0026nbsp; I mean, why not trust the Pioneer Woman?\u0026nbsp; Her husband grows beef!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Smash Burgers\" border=\"0\" height=\"576\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7297_zpsnikk9ww6.jpg\" title=\"Smash Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nBecause they cooked rather quickly all of the juices stay inside and you get a really tasty burger.\u0026nbsp; Who knew!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe heat from the burgers melts the cheese.\u0026nbsp; That combination served on a toasted bun with your favorite garnishes results in a burger that is very delicious indeed.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you do enjoy a good turkey burger, you might be interested in these:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/spicy-ranch-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICY RANCH TURKEY BURGERS\u003C\/a\u003E\u003C\/b\u003E - These are\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Efilled with lovely flavours and always goes down a real treat!\u0026nbsp; From the cool and creamy ranch slaw that gets tucked into it to the spiciness of the burger it is a real taste sensation!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERBED TURKEY BURGERS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EParsley, sage, rosemary and thyme.\u0026nbsp; Those herbs are beautiful partners and all go very well with turkey. There is also some sautéed\u0026nbsp;red onion and garlic in the mix also. Served with a delicious ranch slaw and topped with cheese, these always go down a real treat!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Smash Burgers\" border=\"0\" height=\"568\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7298_zpspojfea75.jpg\" title=\"Smash Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Smash Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/smash-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nDelicious\n burgers, nicely browned on the outsides and filled with cheese.\u0026nbsp;\u0026nbsp; I \nlike to serve them on toasted soft buns with lots of pickles, onions, \ntomatoes, lettuce, etc.\u0026nbsp; But you can pick your own garnishes.\u0026nbsp; Whatever \nyou choose, your family will love these.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound of ground beef mince\u003C\/div\u003E\n\u003Cdiv\u003E\n(Not too lean but not too fatty)\u003C\/div\u003E\nsalt and black pepper\u003C\/div\u003E\n4 slices of easy melting cheese\u003C\/div\u003E\nToasted buns and desired garnishes\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Smash Burgers\" border=\"0\" height=\"552\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7299_zpsnba6b9ua.jpg\" title=\"Smash Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nDivide\n the ground beef mince into 8 equal portions, shaping each into a ball.\u0026nbsp;\n Heat a large nonstick griddle pan over high heat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce is is nice and \nheated, place the balls of beef onto the griddle pan one at a time and \nusing a non slotted spatula, or the bottom of a cup to press down very \nheavily on the meat to flatten it out as thin and flat as you can.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Season to taste with salt and black pepper.\u0026nbsp; Cook for about 2 minutes, \nuntil nicely browned.\u0026nbsp; You will know when this has happened as the sides\n of the patties will start to colour.\u0026nbsp; Flip over.\u0026nbsp; Cook for about 1 \nminute.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETop half of the patties with 1 slice of cheese and then with \nthe other patties.\u0026nbsp; Give it half a minute or so to melt the cheese and \nthen place on the toasted buns and serve.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Smash Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7301_zpsz99olqvp.jpg\" title=\"Smash Burgers\" width=\"597\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nBon Appetit!\u0026nbsp; Enjoy! \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1600473655634666103\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/smash-burgers.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1600473655634666103"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1600473655634666103"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/smash-burgers.html","title":"Smash Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5854452724576162190"},"published":{"$t":"2016-04-22T04:00:00.000+01:00"},"updated":{"$t":"2016-04-22T04:00:16.296+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Juicy Turkey Burgers"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6507_zpsrm7fca2n.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6507_zpsrm7fca2n.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe had the Sister Missionaries over for supper one night last week.\u0026nbsp; I cooked turkey burgers for them and they were just thrilled. \u0026nbsp; These are the simplest and juiciest turkey burgers ever!\u0026nbsp; Why are they so juicy?\u0026nbsp; Because of the secret ingredient . . .\u0026nbsp; and to find out what it is read on . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN6508_zpsledtenko.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6508_zpsledtenko.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe burger mix itself is quite simple . . .\u0026nbsp; just ground white lean turkey breast meat and a mix of herbs and spices . . .\u0026nbsp; which could have a tendancy to be dry all on their own.\u0026nbsp;\u0026nbsp; The magic happens with the addition of an egg and some cream, but that's not all . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6509_zpsdijwve1s.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6509_zpsdijwve1s.jpg\" height=\"354\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to tuck a tiny pat of butter in the middle of the burger mixture and then cover it over so it is enclosed . . .\u0026nbsp; that way when you bite into them, you get a nice little splosh of juicy butteriness . . .\u0026nbsp; kind of like a turkey burger kiev I suppose, except it's not garlic butter, just ordinary butter . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6510_zpsdzuzkuc6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6510_zpsdzuzkuc6.jpg\" height=\"343\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut having said that I am thinking a tiny pat of garlic butter would be very moreish and delicious and I am wondering why I never thought of that before.\u0026nbsp; That would be so good.\u0026nbsp; I guess I will have to try it next time!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6511_zpszxqgrsfp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6511_zpszxqgrsfp.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn the meantime do enjoy these burgers with all of your favourite toppings\/garnishes.\u0026nbsp; I like thinly sliced purple onions, mayonnaise, lettuce and tomato and sometimes I make up a mix of cranberry catsup, which is also a tasty addition. (Equal parts of cranberry sauce and tomato ketchup.\u0026nbsp; Don't wrinkle your nose . . .\u0026nbsp; it's very good!)\u0026nbsp;\u0026nbsp; A slice of strong cheddar gets melted over the top of the burgers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6513_zpswivapspl.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6513_zpswivapspl.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Simple Turkey Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/juicy-turkey-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n turkey burgers are filled with flavour and very juicy, due to a secret \ningredient.\u0026nbsp; I mix these together early in the day and shape, then chill\n them until I am ready to cook them.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 1\/2 pounds lean ground turkey breast meat\u003C\/div\u003E\n1 large free range egg, lightly beaten\u003C\/div\u003E\n1 1\/2 TBS cream\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1\/8 tsp each powdered sage, dried thyme, dried marjoram and dried rosemary leaves\u003C\/div\u003E\npinch ground nutmeg\u003C\/div\u003E\n1 heaped tsp dried parsley flakes\u003C\/div\u003E\n1 tsp onion powder\u003C\/div\u003E\n3 TBS cold butter, cut into 6 flat pieces\u003C\/div\u003E\n6 slices strong cheddar cheese\u003C\/div\u003E\n6 soft white buns\u003C\/div\u003E\nother burger toppings as desired\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the ground turkey into a bowl.\u0026nbsp; Put all of the herbs and seasonings \ninto a small bowl and rub together.\u0026nbsp; Stir in the cream.\u0026nbsp;\u0026nbsp; Add the cream \nmixture and the beaten egg to the turkey and mix well together with a \nfork.\u0026nbsp; Divide the mixture into six even bits.\u0026nbsp; Shape each into a ball.\u0026nbsp; \n(It will be a bit tacky, but don't worry about that)\u0026nbsp; Push a piece of \nbutter into the centre of each ball, and then bring some of the turkey \nover it to cover and enclose it completely.\u0026nbsp; Press the turkey ball flat \ninto a flat patty, and place each burger (patty) onto a cling film lined\n plate. Cover and chill for several hours.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen you are \nready to cook them remove from the refrigerator.\u0026nbsp;\u0026nbsp; Heat a large \nskillet.\u0026nbsp; Spray with low fat cooking spray.\u0026nbsp; Add the burger patties and \ncook for about 4 minutes per side, until nicely browned and cooked \nthrough.\u0026nbsp; Add a slice of cheese to the top for the last few minutes to \nmelt.\u0026nbsp;\u0026nbsp; Serve in soft white buns along with your favorite burger \ntoppings on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6514_zpsajapz2tb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6514_zpsajapz2tb.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5854452724576162190\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/juicy-turkey-burgers.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5854452724576162190"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5854452724576162190"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/juicy-turkey-burgers.html","title":"Juicy Turkey Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5140423531337420148"},"published":{"$t":"2015-10-09T04:00:00.001+01:00"},"updated":{"$t":"2021-01-31T13:17:04.348+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low fat options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Turkey Spinach Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"613\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3464_zpstxpypgaj.jpg\" title=\"Turkey Spinach Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI've always been very fond of turkey burgers. \u0026nbsp; They are one of my favourite things.\u0026nbsp; In fact I would rather have a turkey burger than one made with ground beef, and that's the truth.\u0026nbsp; I recently made some for our supper and tried to incorporate some vegetables into the mix so that I could get in both extra fiber and vitamins, notably iron as I am iron deficient. \u0026nbsp; They were delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3465_zpskmth1dwd.jpg\" title=\"Turkey Spinach Burgers\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI added some whole wheat bread crumbs to help bind them together and I confess . . .\u0026nbsp; a bit of cheese for extra flavour.\u0026nbsp; (In my defense I did use the low fat variety. and I ate my burger without a bun.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"624\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3466_zpsm6qa8wav.jpg\" title=\"Turkey Spinach Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOn the side we had roasted sweet potatoes, which I had cut into slices, spritzed with low fat cooking spray and some garlic and onion powder, plus pepper and then roasted in a hot oven . . .\u0026nbsp; and a green vegetable mix.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"629\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3460_zpslozhhmsz.jpg\" title=\"Turkey Spinach Burgers\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTodd had his on a bun with a slice of cheese melted on top.\u0026nbsp; He really enjoyed it.\u0026nbsp; I made him eat some tomato and lettuce with it. He's not a salad nut, but if I give it to him he will eat it.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EHe also had some mayo on the bottom roll, plus he had all the veg that I had as well.\u0026nbsp; He can't afford to lose weight.\u0026nbsp; We were both happy with what we had.\u0026nbsp; No complaints. \u003Cspan style=\"font-size: large;\"\u003E☺\u003Cspan style=\"font-size: small;\"\u003EI do love sweet potatoes and spinach too.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3467_zpsaj9n1wdh.jpg\" title=\"Turkey Spinach Burgers\" width=\"579\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spinach Turkey Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spinach-turkey-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are moist and delicious and pretty healthy too.\u0026nbsp; Both spinach and turkey are superfoods!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n60g of fresh whole wheat bread crumbs (1 cup)\u003C\/div\u003E\n60ml of chicken broth\u003C\/div\u003E\n1\/2 tsp Italian seasoning\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n5 ounces frozen chopped spinach, thaw and squeeze dry\u003C\/div\u003E\n\u003Cdiv\u003E\n60g of low fat strong cheddar cheese, grated (1\/2 cup)\u003C\/div\u003E\n1 pound lean ground turkey\u003C\/div\u003E\nCheese slices, lettuce, tomatoes, sliced red onions, sandwich buns (all optional)\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"634\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3462_zpshufky1ek.jpg\" title=\"Turkey Spinach Burgers\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCombine\n the bread crumbs and the chicken broth along with the seasonings and \nspinach.\u0026nbsp; Crumble the turkey into a bowl.\u0026nbsp;\u0026nbsp; Add the crumb mixture and \ngently mix to combine.\u0026nbsp;\u0026nbsp; Shape into four 3\/4 inch thick patties.\u0026nbsp; Grill,\n uncovered over medium high heat for 3 to 4 minutes per side, until the \njuices run clear.\u0026nbsp; (Alternately you can broil them 3 to 4 inches from \nthe heat under a grill for 3 to 4 minutes per side.)\u0026nbsp; If desired, serve \non toasted buns with your choice of toppings and condiments.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"613\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN34641_zpsrgwh7kpt.jpg\" title=\"Turkey Spinach Burgers\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCalories:\u0026nbsp; 395 per serving with a bun (without bun 275)\u003C\/div\u003E\nTotal fat:\u0026nbsp; 14.3g (without bun 12.4g)\u003C\/div\u003E\nCarbs:\u0026nbsp; 31.9 (without bun 10.6g)\u003C\/div\u003E\u003Cp\u003E\nsugars: 3.9g (without bun 1.2g)\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cimg alt=\"Turkey Spinach Burgers\" border=\"0\" height=\"624\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3466_zpsm6qa8wav.jpg\" title=\"Turkey Spinach Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5140423531337420148\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/turkey-spinach-burgers.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5140423531337420148"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5140423531337420148"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/turkey-spinach-burgers.html","title":"Turkey Spinach Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2380634824124339324"},"published":{"$t":"2015-09-08T04:00:00.000+01:00"},"updated":{"$t":"2015-09-08T04:00:04.105+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Butchers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"early autumn"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Harvest Apple Salad and a great chicken burger"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2926_zps0j5jjti9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2926_zps0j5jjti9.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do so love the autumn when it rolls around.\u0026nbsp; The air is filled with the smell of the harvest . . .\u0026nbsp; blackberries, apples, pears.\u0026nbsp; When we lived down south our cottage was surrounded by orchards and so the air was also filled with the sounds of the laughter and conversation of the apple pickers as they went about their work.\u0026nbsp; It's one of my favourite times of year.\u0026nbsp; And this is one of my favourite salads that I love to make at this time of year.\u0026nbsp; I call it Apple Harvest Salad and it is chock full of apples, celery, lettuce, cheese, toasted walnuts, and a punchy honey mustard dressing! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2934_zpsws5kmnth.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2934_zpsws5kmnth.jpg\" height=\"400\" width=\"393\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs you know I was recently sent some lovely meat from \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/\" target=\"_blank\"\u003E\u003Cb\u003EChadwicks Family Butchers\u003C\/b\u003E\u003C\/a\u003E. Chadwicks Family Butchers is one of the best butchers in London and also operate an online Butcher's Shop where you can order quality organic meat products, for pick up in London, or delivery nationwide.  All the Beef, Pork, lamb, chicken and game is hand selected so you can be sure that what you are receiving is of the best quality as well as being organic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2936_zps5fb3gka9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2936_zps5fb3gka9.jpg\" height=\"387\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of the things in that great Barbeque pack they sent me was their Chicken \u0026amp; Tarragon Burgers.\u0026nbsp; Weighing in at 175g they are each made with fresh chicken breast and thigh meat, tarragon, onion, sea salt and white pepper.\u0026nbsp;\u0026nbsp; They are an organic and gluten free product and are individually made using a pastry cutter to shape them.\u0026nbsp;\u0026nbsp;\u0026nbsp; I knew that they would go very well with my Apple Harvest Salad.\u0026nbsp; We were in for a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2935_zpsgfcryoab.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2935_zpsgfcryoab.jpg\" height=\"400\" width=\"346\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat a fabulously flavoured burger this was.\u0026nbsp; Chicken is a natural with tarragon!\u0026nbsp; These were moist and delicious.\u0026nbsp; The tarragon flavour was not overpowering so you still got the nice taste of the chicken and as we all know dark meat has more flavour than light, so these burgers pack some lovely chicken flavour also.\u0026nbsp; They were also really hefty and really filling.\u0026nbsp; We both quite loved them and they went fabulously with this salad.\u0026nbsp;\u0026nbsp; We were both filled to the eyeballs after eating these burgers so this salad made a nice light side dish to go with them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2930_zpsuc00dy8j.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2930_zpsuc00dy8j.jpg\" height=\"400\" width=\"395\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis really is a lovely salad, quite remininscent of a waldorf salad really, except that the apple is cut into sticks instead of cubes.\u0026nbsp; You will want a nice eating apple for this.\u0026nbsp; I used Pink Ladies.\u0026nbsp; You get a nice crunch from the walnuts as well.\u0026nbsp; I always toast my walnuts.\u0026nbsp; Toasting them makes them even crunchier and brings out that lovely walnut flavour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2927_zps43bnykfr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2927_zps43bnykfr.jpg\" height=\"400\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe celery also adds crunch along with the lettuce, which go very well with the creaminess of the cheddar and of course apples are a natural with cheddar.\u0026nbsp; They just go together so very well.\u0026nbsp; I think this is a salad the whole family will enjoy!\u0026nbsp; I do so love apple season when the apples are so fresh and so tasty, don't you? You're gonna love LOVE the dressing!\u0026nbsp; I guarantee!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2928_zpslwgwzlxi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2928_zpslwgwzlxi.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Harvest Apple Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/harvest-apple-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThe perfect salad mix of greens, cheese, apple and nuts, with a tangy and delicious Honey Dijon Vinaigrette Dressing.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Salad:\u003C\/div\u003E\n1 hearts of romaine lettce, cut in half lengthwise and then sliced crosswise into strips\u003C\/div\u003E\n4 stalks of celery, washed, trimmed and thinly sliced\u003C\/div\u003E\n170g of grated strong cheddar cheese (undyed, 1 1\/2 cups)\u003C\/div\u003E\n40g of toasted walnut nut pieces (1\/3 cup)\u003C\/div\u003E\n2 sweet eating apples, cut into sticks\u003C\/div\u003E\n(If you cut them ahead of time toss them with a bit of lemon juice to keep them \u003C\/div\u003E\nfrom turning brown)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the dressing:\u003C\/div\u003E\n60ml of apple cider vinegar (1\/4 cup)\u003C\/div\u003E\n78ml of olive oil (1\/3 cup)\u003C\/div\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\n1 TBS liquid honey\u003C\/div\u003E\nfine sea salt and freshly ground black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2931_zpshm65tfn5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2931_zpshm65tfn5.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nFirst\n make the dressing.\u0026nbsp;\u0026nbsp; Combine all of the dressing ingredients in a jar \nwith a tight fitting lid.\u0026nbsp; Give them a good shake until well combined.\u0026nbsp;\u0026nbsp;\n Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace all of the salad ingredients into a large\n salad bowl.\u0026nbsp; Toss together to combine.\u0026nbsp;\u0026nbsp; Drizzle with a bit of dressing\n and toss again.\u0026nbsp;\u0026nbsp; Serve immediately.\u0026nbsp; Pass any extra dressing at the \ntable.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2938_zpsfnz9drhs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2938_zpsfnz9drhs.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have to say overall I have been really impressed with the delivery service and products that I received from \u003Ca href=\"http:\/\/www.chadwicksbutchers.com\/products-page\/\" target=\"_blank\"\u003E\u003Cb\u003EChadwicks\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\n Everything arrived promptly, well packaged and properly chilled.\u0026nbsp; I \nwould not hesitate to use them again.\u0026nbsp; They carry a wide variety of meat\n products from\u0026nbsp; from bacon to haggis and everything in between.\u0026nbsp; \nTurkey's,\u0026nbsp; Chickens and Chicken burgers, Lamb, a wide variety of \nSausages, Beef, hams, Pork, Cheeses, etc.\u0026nbsp;\u0026nbsp; I don't know what they don't\n have.\u0026nbsp;\u0026nbsp; They also offer different hampers, including BBQ packs, Cheese \nBoards, Breakfast Packs, Christmas Hampers and a whole lot more.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStay tuned to see what I cooked up next!\u0026nbsp; (Yes, there\u003Ci\u003E IS\u003C\/i\u003E more!)"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2380634824124339324\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/harvest-apple-salad-and-great-chicken.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2380634824124339324"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2380634824124339324"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/harvest-apple-salad-and-great-chicken.html","title":"Harvest Apple Salad and a great chicken burger"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2204746436983332325"},"published":{"$t":"2015-01-19T04:00:00.000+00:00"},"updated":{"$t":"2015-01-19T04:00:01.562+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Burgers with Cheddar and Spinach"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN0059_zpsca54afea.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0059_zpsca54afea.jpg\" height=\"367\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI really love turkey burgers.\u0026nbsp; I love the fact that they are supposed to be healthier for you than regular burgers and I love that they are made from turkey.\u0026nbsp; I love turkey.\u0026nbsp; It's flavourful and it's lean and it makes great burgers\u0026nbsp; Turkey is also supposed to be a super food.\u0026nbsp; So all round, it's a favourite with me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN0056_zps109b9f23.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0056_zps109b9f23.jpg\" height=\"378\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis version is packed with some lovely flavours.\u0026nbsp;\u0026nbsp; Onion, Garlic . . .\u0026nbsp; spinach (there's that health thing again.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0060_zps4c875adc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0060_zps4c875adc.jpg\" height=\"391\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA good balsamic vinegar . . .\u0026nbsp; for a bit of sweetness.\u0026nbsp; Soy sauce . . .\u0026nbsp; for a bit of saltiness.\u0026nbsp; Some lemon juice for freshness. \u0026nbsp; A bit of chili powder for a little spark.\u0026nbsp; Some bread crumbs for binding . . . and a good white cheddar cheese.\u0026nbsp; There is nothing nicer than English Cheddar.\u0026nbsp;\u0026nbsp; They invented it you know.\u0026nbsp; The thing with a good cheddar is\u0026nbsp; . . .\u0026nbsp; a tiny bit goes a very long way.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0069_zps10b84127.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0069_zps10b84127.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA good burger is made even better with the toppings you choose to put with it.\u0026nbsp; A a slice of cheddar\u0026nbsp; to melt over top and a toasted\u0026nbsp; buttery brioche bun. \u0026nbsp; Lettuce and mayonnaise. \u0026nbsp; Sliced red onions.\u0026nbsp; That's the perfect burger in my books. \u0026nbsp; I am in heaven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0065_zps409dfd9e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0065_zps409dfd9e.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Turkey Burgers with Cheddar and Spinach*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-burgers-with-spinach-and-cheddar\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDeliciously moist turkey burgers stuffed full of lovely flavours.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 ounces of wilted spinach, squeezed dry\u003C\/div\u003E\n1 small onion, peeled and cut into chunks\u003C\/div\u003E\n1 fat clove of garlic, peeled and chopped\u003C\/div\u003E\n2 spring onions, trimmed and coarsely chopped\u003C\/div\u003E\n2 TBS good balsamic vinegar\u003C\/div\u003E\n2 tsp soy sauce\u003C\/div\u003E\n1 tsp fresh lemon juice\u003C\/div\u003E\n1\/2 tsp of mild chili powder\u003C\/div\u003E\n35g of strong cheddar cheese, grated (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n30g of fresh soft white bread crumbs (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 pound of lean ground turkey\u003C\/div\u003E\n4 slices of medium cheddar cheese\u003C\/div\u003E\nToasted buns, lettuce, sliced red onions, mayonnaise to finish\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN0068_zpse8066fbc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0068_zpse8066fbc.jpg\" height=\"400\" width=\"378\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the spinach, onion, garlic, spring onions, balsamic vinegar, soy sauce,\n lemon juice and chili powder into the bowl of a small food processor.\u0026nbsp; \nBlitz together until coarsely chopped\u0026nbsp; You don't want it really fine, \nbut you also don't want big chunks of anything. Put the turkey into a \nbowl.\u0026nbsp; Scrape the contents of the food processor onto the turkey along \nwith the cheese and bread crumbs.\u0026nbsp; Mix all together well, using a light \nhand.\u0026nbsp; Gently shape into four flat patties and place them onto a \nplate.\u0026nbsp;\u0026nbsp; Chill in the refrigerator for about an hour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN0074_zpsfdc4effc.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN0074_zpsfdc4effc.jpg\" height=\"355\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen \nyou are ready to cook them either heat a grill or a grill pan, or a \nskillet over medium high heat.\u0026nbsp; Lightly coat it with non stick cooking \nspray.\u0026nbsp;\u0026nbsp; Add the chilled turkey patties and cook them for 5 to 6 minutes\n per side, until nicely browned,\u0026nbsp; cooked through and the juices run \nclear.\u0026nbsp; Top each patty with a slice of cheddar cheese and set aside to \nmelt the cheese while you toast the buns.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe the burgers on toaste buns.\u0026nbsp;\u0026nbsp; I like mine with lettuce, mayonnaise and thinly sliced red onions.\u0026nbsp; Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2204746436983332325\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/turkey-burgers-with-cheddar-and-spinach.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2204746436983332325"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2204746436983332325"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/01\/turkey-burgers-with-cheddar-and-spinach.html","title":"Turkey Burgers with Cheddar and Spinach"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3896840071326562926"},"published":{"$t":"2014-06-13T04:00:00.000+01:00"},"updated":{"$t":"2014-06-13T04:00:06.102+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Al Fresco Dining"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Unilever Brazil Challenge"},{"scheme":"http://www.blogger.com/atom/ns#","term":"World Cup"}],"title":{"type":"text","$t":"Spicy Garlic Sirloin Burgers and a lovely Corn and Bean Salad for the World Cup Celebrations"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo challenge_zpsfa6f1668.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/challenge_zpsfa6f1668.jpg\" height=\"288\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was excited to recently be challenged by the people at the\u003Cb\u003E\u003Ca href=\"http:\/\/www.unileverfoodsolutions.co.uk\/our-services\/your-kitchen\" target=\"_blank\"\u003E Unilever Kitchen\u003C\/a\u003E\u003C\/b\u003E to create a new recipe and inject some Brazilian passion into my al fresco cooking in honour of the World Cup! \u0026nbsp;They sent me a lovely hamper to help me out. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u0026nbsp;\u003Cimg alt=\" photo Brazil_zps46c867cd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/Brazil_zps46c867cd.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was filled with all sorts of goodies, even some Barbecue Tools to help me on my quest. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I was in America a couple of years back we went to a lovely Brazilian Grill Restaurant where they served up beautiful grilled food. \u0026nbsp;Some a bit spicy and some not. \u0026nbsp;My favourite thing there was the Garlic Sirloin and so I wanted to create something along those lines and this is what I came up with . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5325_zps8ce1775d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5325_zps8ce1775d.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJuicy cheese stuffed Spicy Garlic Sirloin Burgers! \u0026nbsp;Each burger consisting of two flavourful ground sirloin patties with a nice chunk of cheese sandwiched in the centre, wrapped with bacon and then grilled on the Barbecue until they are golden brown . . . \u0026nbsp;brushing them with some of that tasty Fiery BBQ Chili sauce as I was grilling them. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5324_zps8b5070bb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5324_zps8b5070bb.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used \u0026nbsp;one each of their garlic and mixed chili flavour pots with the meat for lots of flavour, as well as some grated cheese for moisture. \u0026nbsp;Sirloin can be a bit lean so I thought the cheese would help with that. \u0026nbsp;Served on toasted buns spread with some of that delicious Hellman's caramelized onion mayo and topped with sliced red onions and tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5328_zps2e08cbee.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5328_zps2e08cbee.jpg\" height=\"400\" width=\"342\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust look at that juicy burger, with all of that cheese oozing from the middle. \u0026nbsp;They went down a real treat! \u0026nbsp; We both really enjoyed these. \u0026nbsp; Lots of flavour, a bit of a bite, moist and juicy, they were fabulous! \u0026nbsp;I was going to try to name these after one of the England's team players, but I don't really know enough about them to do that with any sincerity. \u0026nbsp;So they are just Spicy Garlic Sirloin Burgers. Go England!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5323_zps6446eaa9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5323_zps6446eaa9.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E*Spicy Garlic Sirloin Burgers*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EMakes 4\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/juicy-garlic-sirloin-burgers\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EIn honour of this years World Cup in Brazil! \u0026nbsp;Nice and garlicky with a hit of spice!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 Knorr Garlic Flavour Pot\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 Knorr Mixed chillis Flavour Pot\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 pound of ground sirloin\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E130g of grated cheddar or Jack cheese (1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp fine sea salt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp cracked black pepper\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 chunks of cheese\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 slices of streaky bacon\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EColeman's Fiery BBQ Chilli Sauce\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 toasted burger buns\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EHellman's Caramelized Onion mayonnaise\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 thick slices of tomato\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 red onion slices \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\" photo SAM_5331_zps5f94d71e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5331_zps5f94d71e.jpg\" height=\"250\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECrumble the sirloin into a bowl. \u0026nbsp;Add the flavour pots, grated cheese and some seasoning to taste. \u0026nbsp;Mash all together well. \u0026nbsp;Divide the mixture in half. \u0026nbsp;Shape each half into 4 equal sized flat patties. \u0026nbsp;Place a chunk of cheese into the centre of four of them and then cover with the remaining patties. \u0026nbsp;Seal the edges. \u0026nbsp;Wrap the bacon around the outer edge of each, securing with a toothpick.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the grill. \u0026nbsp; Grill the burgers for five minutes per side, brushing with some of the barbecue sauce as you go along. \u0026nbsp; Once done, spread the bottom halves of four toasted buns with some mayonnaise, and top with the tomato and onion. \u0026nbsp;Place a burger on each and top with the toasted bun tops. \u0026nbsp;Serve immediately.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ENote - If you can't get the flavour pots, feel free to use 2 or 3 peeled cloves of garlic finely minced and one small red or green chili minced. \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EAnd on the side I served a delicious corn and bean salad, which was also very delicious! \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/Yoghurt019.jpg\" width=\"335\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's \u003Cspan style=\"font-family: inherit;\"\u003Ea\u0026nbsp;\u003Cspan style=\"background-color: white; color: #443022;\"\u003Edelicious, tangy and crunchy salad! Chock full of good things like beans and tomatoes, chickpeas and corn, with a tangy and spicy yogurt dressing.\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/Yoghurt016.jpg\" width=\"344\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci style=\"background-color: white; color: #443022;\"\u003E\u003Cb\u003E*Corn and Bean Salad*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EServes 6\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Ca href=\"http:\/\/sites.google.com\/site\/oakcottagerecipes\/corn-and-bean-salad\" style=\"background-color: white; color: #33cc00; text-decoration: none;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EBeautiful and colourful, this is one very tasty, and healthy salad! Try it out at your next barbeque!\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFor the dressing:\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003Ethe juice of 3 limes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E170g tub of Greek Yoghurt\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E(about 1 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E2 ounces olive oil (1\/4 cup)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 clove of garlic, peeled and minced\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 tsp sea salt\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1\/8 tsp cayenne pepper\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003Ea large handful of fresh coriander, chopped (cilantro)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EFor the salad:\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 (415g or 15 ounce) tin of cannellini beans, drained and rinsed well\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 (415g or 15 ounce) tin of chickpeas, drained and rinsed well\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 1\/2 cups fresh corn kernels, uncooked (can use one tin of niblets corn, drained)\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 medium courgette, washed, trimmed and cut into small cubes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E1 red bell pepper, trimmed and cut into small cubes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E4 medium ripe tomatoes, cut into cubes\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E6 spring onions, thinly sliced \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/Yoghurt023.jpg\" width=\"346\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EMake the dressing by whisking together the lime juice, yoghurt, olive oil, garlic, salt and cayenne pepper. Fold in the chopped coriander.\u003C\/span\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cbr style=\"background-color: white; color: #443022;\" \/\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EIn a large salad bowl, combine the beans, corn, chickpeas, red pepper, courgettes and spring onions. Pour the yoghurt lime dressing over top and toss to combine. Serve at room temperature. \u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022;\"\u003EMany thanks to the people at the Unilever Kitchens and Arielle from Clarion Communications for challenging me to do something new!\u003C\/span\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3896840071326562926\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/spicy-garlic-sirloin-burgers-and-lovely.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3896840071326562926"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3896840071326562926"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/06\/spicy-garlic-sirloin-burgers-and-lovely.html","title":"Spicy Garlic Sirloin Burgers and a lovely Corn and Bean Salad for the World Cup Celebrations"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7123156803605459077"},"published":{"$t":"2014-05-30T04:00:00.001+01:00"},"updated":{"$t":"2023-05-19T11:54:44.250+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"}],"title":{"type":"text","$t":"Tuna Burgers "},"content":{"type":"html","$t":"\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Tuna Burgers\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5122_zps9b8b95ea.jpg\" title=\"Tuna Burgers\" width=\"605\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EI just love a good tuna burger. \u0026nbsp;I can remember cooking \"Italian Tuna Burgers\" in home economics when I was at school. \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EThey were lovely and filled with what I thought were exotic ingredients at the time . . . olives, mushroom soup and mozzarella cheese . . . \u0026nbsp;actually they were more like Tuna Melts, but whatever, they were mighty tasty!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\u003C\/a\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cimg alt=\"tuna\" height=\"400\" src=\"http:\/\/d25hqtnqp5nl24.cloudfront.net\/images\/products\/10\/LN_619706_BP_10.jpg\" title=\"tuna\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI can remember an old Italian woman in a grocery store one time telling me that the only tuna which was worth buying was Albacore Tuna. \u0026nbsp; It was rather expensive compared to the other tuna, but she really looked like she knew what she was talking about. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EShe said the other stuff was garbage. \u0026nbsp;So I did buy a tin of albacore tuna that time and that was when I learned that she was right. \u0026nbsp;Albacore \u003Ci\u003Eis \u003C\/i\u003Ethe best. \u0026nbsp;That is all I have bought since then. \u0026nbsp; It means we don't have Tuna quite as often as I would like to have it, but it also means that when we do have it, we really enjoy it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tuna Burgers\" border=\"0\" height=\"578\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5121_zps418a4fa4.jpg\" title=\"Tuna Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nAlbacore Tuna is a white tuna, milder in flavour than the other varieties. \u0026nbsp;It doesn't have that metallic or \"fishy\" flavour that you can find in the cheaper skipjack or yellow fin tunas. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's slightly higher in calories and fat, but it's a good omega-3 fat which helps protect us against heart disease and cancer, so in my opinion . . . it's more than worth that little bit of extra money. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Tuna Burgers\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5124_zps90abb8be.jpg\" title=\"Tuna Burgers\" width=\"608\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis Tuna burger is quite simple to throw together. \u0026nbsp; There is nothing fancy in them, unless you consider Albacore Tuna to be fancy. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere is no mayonnaise . . . just some bread crumbs, grated onion, horseradish, lemon juice, beaten egg, garlic and some seasoning. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou could also add finely chopped celery if you wanted to for added colour and crunch.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tuna Burgers\" border=\"0\" height=\"616\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5127_zpsa506e670.jpg\" title=\"Tuna Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nAs you can see it's a lovely meaty tuna burger . . . delicious. \u0026nbsp;I like to melt a slice of cheese over top and serve them in a toasted bun with some mayo (I like the lemon but wasabi would also be great!) sliced tomato and shredded lettuce. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne of these makes a nice hearty lunch, or with the addition of some oven chips or pasta or potato salad, a nice and simple supper! \u0026nbsp;This is a deliciously different way of getting your Fish for Friday!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Tuna Burgers\" border=\"0\" height=\"584\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5123_zps7cb6fed1.jpg\" title=\"Tuna Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;*Tuna Burgers*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EMakes 4\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tuna-burgers\"\u003EPrintable Recipe \u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EQuite simply delicious. \u0026nbsp;I can say no more.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 (225g) jars of solid albacore tuna in spring water, drained (2 (5 oz) tins) and flaked\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E60g of fine dry seasoned bread crumbs (1\/2 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 large free range eggs, beaten\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 clove fresh garlic, peeled and finely minced\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 small onion, peeled and grated\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS fresh lemon juice\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp celery salt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 tsp prepared horseradish\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/4 tsp black pepper\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 slices of your favourite cheese\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eolive oil for frying\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 toasted sesame seed buns, split butter and toast under the grill\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 TBS lemon mayonnaise\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 tomatoes thinly sliced\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ea handful of finely shredded lettuce \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Tuna Burgers\" border=\"0\" height=\"594\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_5129_zps6690c6cb.jpg\" title=\"Tuna Burgers\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EDrain the tuna really well and flake it into a bowl. \u0026nbsp; Add the bread crumbs, beaten egg, garlic, onion, lemon juice, celery salt, horseradish and black pepper. \u0026nbsp; Shape into 4 nice flat patties, about 1\/2 inch thick.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EHeat some olive oil in a large skillet. \u0026nbsp;(About once around the skillet) Once it is hot add the tuna burgers. \u0026nbsp;Cook over medium heat for about 5 minutes, until nicely browned. \u0026nbsp;Carefully flip over and\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Etoast on the second side in like manner, again for five minutes. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace a slice of your favourite cheese on top of each. \u0026nbsp;(I used onion and chive double Gloucester) \u0026nbsp;Pop on a lid and remove from the\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eburner. \u0026nbsp;Let the cheese melt.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ETop the bottoms of each toasted bun with some mayonnaise, the shredded lettuce and a couple slices of tomato. Place the tuna burger, cheese side up on top. \u0026nbsp;Cover with the toasted top\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Ehalf of the bun and serve. \u0026nbsp;Delicious! \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003ENote: \u0026nbsp;\u003C\/b\u003EThe cheese slices I used on these were a delicious Double Gloucester with Onion and Chives. \u0026nbsp;A Pepper Jack would be pretty tasty too! \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7123156803605459077\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/deliciously-different-tuna-burgers-fish.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7123156803605459077"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7123156803605459077"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/deliciously-different-tuna-burgers-fish.html","title":"Tuna Burgers "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2735909036789436623"},"published":{"$t":"2014-05-14T11:06:00.000+01:00"},"updated":{"$t":"2014-05-14T11:06:23.341+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"grills"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Tasty Turkey Divan Burgers"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_4618_zpsfc312d17.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4618_zpsfc312d17.jpg\" height=\"331\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn the quest to use up some of those lovely sauces and mayonnaises I received in my recent sandwich hamper, I decided to make us some delicious turkey burgers the other day. \u0026nbsp;\u0026nbsp; We love turkey burgers almost more than we love regular burgers.\u0026nbsp; No word of a lie.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4617_zps08ded0c1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4617_zps08ded0c1.jpg\" height=\"383\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have created quite a few turkey burgers in the past . . . with \u003Cb\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/10\/thai-turkey-burgers-new-favourite.html\" target=\"_blank\"\u003EThai flavours\u003C\/a\u003E\u003C\/b\u003E, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/03\/spicy-turkey-burgers.html\" target=\"_blank\"\u003E\u003Cb\u003EMexican flavours\u003C\/b\u003E\u003C\/a\u003E, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/08\/spicy-turkey-burgers-2.html\" target=\"_blank\"\u003E\u003Cb\u003ESpiced Chipotle\u003C\/b\u003E\u003C\/a\u003E, \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/04\/buffalo-turkey-burgers.html\" target=\"_blank\"\u003E\u003Cb\u003EBuffalo Wing Flavours\u003C\/b\u003E\u003C\/a\u003E, etc.\u0026nbsp;\u0026nbsp; This time I wanted to do something completely different.\u0026nbsp; I put my thinking cap on . . . and here is what happened next.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4616_zpse83b3e73.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4616_zpse83b3e73.jpg\" height=\"363\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of our favourite casseroles to make here, after we have enjoyed a roast turkey, is my turkey divan casserole (or chicken, you can make it with both).\u0026nbsp; You know the casserole I mean, it incorporates the delicious flavours of sour cream, mayonnaise, lemon, curry, onions and broccoli cuts.\u0026nbsp; Oh, and cheese, lets not forget the cheese! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4613_zpsb3b06781.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4613_zpsb3b06781.jpg\" height=\"396\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used fresh lean ground turkey and incorporated all of those flavours into a burger, but not just any burger . . . a Turkey Divan Burger!!\u0026nbsp; By using some of the Hellman's Twist of Lemon Mayonnaise, chopped cooked broccoli, chopped red onions,\u0026nbsp; some salt and pepper, curry powder and some grated strong cheddar\u0026nbsp; (I used the dyed one this time for colour) I was able to come up with a delicious burger with all of the flavours of a Divan casserole.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_4614_zps880196e1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4614_zps880196e1.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was moist and delicious . . . with a tiny bit of crunch and loads of colour from the broccoli, red onions and cheddar . . .\u0026nbsp; flavours from the lemon mayonnaise and the curry powder.\u0026nbsp;\u0026nbsp; It was sooooo good.\u0026nbsp;\u0026nbsp; I topped them with an additional slice of that same rich cheddar cheese, let it melt down over that juicy burger and then I served them on toasted ciabatta buns, spread with some more of that gorgeous\u0026nbsp; Twist of Lemon Mayonnaise and some shredded baby gems along with more thinly sliced red onions.\u0026nbsp; These were fabulous to say the least.\u0026nbsp; I hope you will give them a go!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4615_zps4f1b560c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4615_zps4f1b560c.jpg\" height=\"378\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cb\u003E\u003Ci\u003E*Divan Turkey Burgers*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/turkey-burgers-divan\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nA new take on our favourite Turkey Divan Casserole, created especially for\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\npicnic and barbecue season! \u0026nbsp;They are nice and moist and filled with a lovely blend\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\nof delicious flavours.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1 pound of lean ground turkey\u003C\/div\u003E\n\u003Cdiv\u003E\nabout 6 frozen broccoli florets, thawed and chopped,\u003C\/div\u003E\n\u003Cdiv\u003E\nand then well drained\u003C\/div\u003E\n\u003Cdiv\u003E\n180g of grated strong cheddar cheese (1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n(I used the dyed one this time for colour)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small red onion, peeled and finely chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS Hellman's mayonnaise (if possible use the one with lemon\u003C\/div\u003E\n\u003Cdiv\u003E\nin it. \u0026nbsp;If you can't get that, then add a teaspoon of finely grated\u003C\/div\u003E\n\u003Cdiv\u003E\nlemon zest)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp medium curry powder\u003C\/div\u003E\n\u003Cdiv\u003E\nfine sea salt and coarsely ground black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n4 slices of strong cheddar cheese to melt over top\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cu\u003ETo serve:\u003C\/u\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n4 ciabatta buns\u003C\/div\u003E\n\u003Cdiv\u003E\nHellman's Mayonnaise (Lemon or toasted onion are good)\u003C\/div\u003E\n\u003Cdiv\u003E\nshredded lettuce\u003C\/div\u003E\n\u003Cdiv\u003E\nfinely sliced red onions\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_4619_zps55aad18f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4619_zps55aad18f.jpg\" height=\"391\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix the turkey, broccoli, grated cheese, chopped red onion, mayonnaise, curry powder, salt and pepper\u0026nbsp; together in a bowl to combine. \u0026nbsp; Shape into 4 evenly sized patties, each about 1\/2 inch thick. \u0026nbsp; Heat the outdoor grill, if\n using, or a large non-stick skillet. \u0026nbsp;You may want to lightly grease it\n so that the cheese doesn't stick. \u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_4620_zpscbac7bee.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4620_zpscbac7bee.jpg\" height=\"400\" width=\"388\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nOnce hot, add the turkey patties. \u0026nbsp; Cook for five minutes on one side, until golden brown and then flip over and cook for a further five minutes\u0026nbsp; on the other side until golden and cooked through. \u0026nbsp;The juices should run clear. \u0026nbsp;Place a slice of cheese over top of each and allow it to melt.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_4622_zpsf1928601.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4622_zpsf1928601.jpg\" height=\"388\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat the buns in a hot oven and cut in half through the centre. \u0026nbsp;Spread the bottoms with some mayonnaise and top with the shredded lettuce and red onions. \u0026nbsp;Place a burger pattie on each and top with the bun tops. \u0026nbsp;Serve immediately.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_4621_zps7b258cf9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4621_zps7b258cf9.jpg\" height=\"388\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nDeliciously different!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_4612_zps28e06848.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4612_zps28e06848.jpg\" height=\"392\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2735909036789436623\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/tasty-turkey-divan-burgers.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2735909036789436623"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2735909036789436623"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/05\/tasty-turkey-divan-burgers.html","title":"Tasty Turkey Divan Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-658001066467943111"},"published":{"$t":"2014-03-21T04:00:00.000+00:00"},"updated":{"$t":"2014-03-21T04:00:06.135+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Open Faced Barbeque Sauced Burgers"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_3685_zps709015a4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3685_zps709015a4.jpg\" height=\"366\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEvery Friday night for the whole of my childhood my mom served hot dogs for supper. \u0026nbsp; She made fabulous hot dogs. \u0026nbsp; We loved them. \u0026nbsp; She had a waffle iron\/grill which she never ever used for waffles.\u0026nbsp; It only ever got used for hotdogs.\u0026nbsp; She would split the weiners and fold them open like a book. \u0026nbsp; The buttered buns got grilled first, next the frankfurters . . . until they were golden brown and crisp on the edges.\u0026nbsp; Soooo good. \u0026nbsp;\u0026nbsp; Everyone we knew clambered to be invited to our house for Hot Dog Night!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3686_zpsfba980b3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3686_zpsfba980b3.jpg\" height=\"381\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou always knew what day of the week it was by what my mother was cooking for our tea. \u0026nbsp; Friday's hotdogs, Saturdays baked beans, Sunday was a roast or some sort or steak, Monday leftovers from Sunday, and so it went on through the week . . .\u0026nbsp; until hotdog night rolled around again. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_3687_zps98042d35.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3687_zps98042d35.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI hate, Hate, HATED burger night!\u0026nbsp; Yuck.\u0026nbsp; My mom could not cook burgers.\u0026nbsp;\u0026nbsp; She always bought really cheap mince and so they were full of gristle and even sometimes bits of bone.\u0026nbsp; If any of that touched my teeth that was it, I was gagging.\u0026nbsp;\u0026nbsp; She also over-cooked them, so that they were more like hocky pucks than burgers and they were largely unflavoured.\u0026nbsp; Sorry mom, but it's true.\u0026nbsp; Your burgers were blah . . . (it's ok, you can't be good at everything!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3688_zps89e6f173.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3688_zps89e6f173.jpg\" height=\"346\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was years before I could go near a burger with anything closely resembling anticipation\u0026nbsp; and positivity!\u0026nbsp;\u0026nbsp; Happily I can do them now . . . but with a few rules in place.\u0026nbsp; Never cheap mince.\u0026nbsp; Only good quality meat is used.\u0026nbsp; Hereford beef is great.\u0026nbsp; Always with a bit of something added for flavouring.\u0026nbsp; Never over-cooked.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3693_zps81d2c7bd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3693_zps81d2c7bd.jpg\" height=\"387\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBurgers don't have to be boring and dull.\u0026nbsp; They can actually be quite exciting. \u0026nbsp; I can promise you nobody will be turning their noses up at these tasty bun enhancers!\u0026nbsp;\u0026nbsp; Meaty, moist, stogged full of cheese, onion and garlic . . . delightfully barbeque sauced and serves up on crisp buttery garlic toast.\u0026nbsp;\u0026nbsp; What's not to like about that???\u0026nbsp;\u0026nbsp; This be knife and fork food, family and man pleasing to the hilt.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3690_zps2b47b3e4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3690_zps2b47b3e4.jpg\" height=\"358\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Open Faced Barbeque Sauced Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/open-faced-barbequed-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWith\n a pack of lean ground beef and just a few store cupboard ingredients \nyou can have a tasty meal that will have your family licking their chops\n in no time at all.\u0026nbsp; These are knife and fork burgers. Once you have all\n of the components sorted they go together very quickly.\u003Cbr \/\u003EI serve these with some salad and oven chips for a complete meal.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Burgers:\u003Cbr \/\u003E1 medium onion, peeled and grated\u003C\/div\u003E\n2 cloves of garlic, peeled and crushed\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and pepper to taste\u003C\/div\u003E\n1\/4 tsp dried thyme leaves\u003C\/div\u003E\n180g of cheddar cheese, grated (1 1\/2 cups), divided\u003C\/div\u003E\n(If you want a bit of spice you can use some pepper jack)\u003C\/div\u003E\n1 1\/2 pounds lean steak mince\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the sauce:\u003C\/div\u003E\n1 cup of tomato ketchup\u003C\/div\u003E\n1\/2 cup water\u003C\/div\u003E\n1 heaped TBS of dark soft light brown sugar\u003C\/div\u003E\n1 tsp Worcestershire sauce\u003C\/div\u003E\n1 tsp brown sauce (steak sauce)\u003C\/div\u003E\n1\/2 tsp hot English Mustard\u003C\/div\u003E\n1 TBS cider vinegar\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the garlic Toast:\u003C\/div\u003E\n6 thick slices of white bread, cut into ovals\u003C\/div\u003E\n(Use the trimmings to feed the birds or make into bread crumbs and freeze)\u003C\/div\u003E\n4 TBS softened butter\u003C\/div\u003E\n1 clove of garlic, peeled and minced\u003C\/div\u003E\n1 tsp dried parsley flakes\u003C\/div\u003E\n2 TBS parmesan cheese\u003C\/div\u003E\nfreshly ground black pepper\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n together all of the burger ingredients reserving 60g of cheese (1\/2 \ncup) for later on.\u0026nbsp;\u0026nbsp; Shape into 6 oval shaped flat patties.\u0026nbsp;\u0026nbsp; Set \naside.\u0026nbsp; Whisk together all of the sauce ingredients.\u0026nbsp;\u0026nbsp; Set aside.\u0026nbsp; Cream\n together the butter, garlic, parsley flakes, cheese and pepper for the \ntoast.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat a large skillet over medium heat.\u0026nbsp; \nSpray with a bit of non stick cooking spray and add your meat patties.\u0026nbsp;\u0026nbsp;\n Cook over medium heat for about 5 to 6 minutes per side, browning them \nnicely until they are as done as you prefer them.\u0026nbsp;\u0026nbsp; Remove and keep \nwarm.\u0026nbsp;\u0026nbsp; Pour the sauce ingredients into tha pan.\u0026nbsp; Bring to the boil and \ncook, stirring for several minutes, or until it thickens somewhat.\u0026nbsp; \nReturn the meat patties to the pan, turning them to coat them in the \nsauce.\u0026nbsp;\u0026nbsp; Cook, turning occasionally, while you make the garlic toast.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the grill.\u0026nbsp;\u0026nbsp; Spread each piece of bread on one side with the garlic \nbutter.\u0026nbsp;\u0026nbsp; Toast buttered side up under the grill until golden, flip over\n and toast until golden on the other side.\u0026nbsp;\u0026nbsp; Keep warm.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSprinkle\n the sauced patties with the remainder of the cheese.\u0026nbsp; Let it melt.\u0026nbsp;\u0026nbsp; \nPlace one toast round, garlic butter side up on each of six plates.\u0026nbsp;\u0026nbsp; \nTop with a bit of sauce and a sauced pattie, keeping the cheese \nintact.\u0026nbsp;\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/658001066467943111\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/03\/open-faced-barbeque-sauced-burgers.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/658001066467943111"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/658001066467943111"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/03\/open-faced-barbeque-sauced-burgers.html","title":"Open Faced Barbeque Sauced Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7759692311445880045"},"published":{"$t":"2013-10-02T04:00:00.000+01:00"},"updated":{"$t":"2013-10-02T04:00:06.205+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dressings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Jumbo Italian Spiced Chickpea Burgers"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_0937_zpse59c39d0.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_0937_zpse59c39d0.jpg\" width=\"374\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do confess that I enjoy a great veggie burger from time to time.\u0026nbsp; Back home where I am from there is this restaurant in town called Pasta Jax and they make the best Barley Burgers I have ever eaten.\u0026nbsp;\u0026nbsp; I\u0026nbsp; wish I knew how they made them because I miss that occasional indulgence over here! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo tttt1_zps894a568c.jpg\" border=\"0\" height=\"375\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/tttt1_zps894a568c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe people at\u003Ca href=\"http:\/\/uk.fage.eu\/\"\u003E\u003Cb\u003E Fage\u003C\/b\u003E\u003C\/a\u003E recently asked me if I would like to particpate in their 7-day #TryTotal Challenge.\u0026nbsp; I happily agree for a couple of reasons.\u0026nbsp; One because I love a good challenge and two because I adore \u003Ca href=\"http:\/\/uk.fage.eu\/\"\u003E\u003Cb\u003ETotal Greek Yoghurt.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; It's my favourite of all yoghurts!\u0026nbsp; So rich and thick and creamy good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0936_zps8f30e2f2.jpg\" border=\"0\" height=\"395\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_0936_zps8f30e2f2.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy challenge pack actually arrived on Sunday when I was at church.\u0026nbsp; It included a tasty recipe a pretty much everything I needed for the challenge, with the exception of some tomatoes, the lettuce and a bit of oil. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_0934_zpsbb60cfb9.jpg\" border=\"0\" height=\"353\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_0934_zpsbb60cfb9.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe recipe was for these delicious chickpea burgers.\u0026nbsp;\u0026nbsp; As I said I do enjoy a tasty veggie burger once in a while.\u0026nbsp;\u0026nbsp; These were lovely and moist, probably due to the inclusion of yoghurt in the mix, and classic Med flavours like sundried tomato paste, garlic, fresh basil and a bit of heat from some chilli flakes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0931_zps23fe0b66.jpg\" border=\"0\" height=\"326\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_0931_zps23fe0b66.jpg\" width=\"400\" \/\u003E \u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat really made them as well was this creamy lucious yoghurt dressing that you make to spoon over top of the cooked veggie patties.\u0026nbsp; Filled with chopped olives and red onions and basil, it was incredibly tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0930_zps30e482cb.jpg\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_0930_zps30e482cb.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were sooooooo good.\u0026nbsp; Todd didn't even miss the meat. \u0026nbsp; They were huge too!\u0026nbsp; A real mouthfulto say the least.\u0026nbsp; I think I will make these often.\u0026nbsp; I think I would love them even without the bun actually.\u0026nbsp; They would make a nice sub for meat in any meal, just on their own without the buns.\u0026nbsp; I hope that you will try them. I just know you would love them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_0929_zps098cd118.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_0929_zps098cd118.jpg\" width=\"395\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Jumbo Italian Spiced Chickpea Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/jumbo-italian-spiced-chickpea-burgers\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n fabulous recipe from Total Greek Yogurt, making four very big and tasty\n burgers with a wonderfully tasty sauce!\u0026nbsp; Serve with or without the \nbuns.\u0026nbsp; These really are good!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the burgers:\u003C\/div\u003E\n4 TBS Greek yogurt, classic Total\u003C\/div\u003E\n75g of bread, torn, or made into crumbs\u003C\/div\u003E\n(about 1 slice)\u003C\/div\u003E\n2 X 400g tins of chickpeas, drained (garbanzo beans)\u003C\/div\u003E\n25g bunch of basil (one very generous handful)\u003C\/div\u003E\n3 TBS sundried tomato paste\u003C\/div\u003E\n2 cloves of garlic, peeled and crushed\u003C\/div\u003E\npinch chili flakes\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and pepper\u003C\/div\u003E\n\u003Cdiv\u003E\nOil for frying\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo serve:\u003C\/div\u003E\n125g of Total Greek Yogurt, Classic (about 1 cup)\u003C\/div\u003E\n75g of black olives sliced (about 1\/2 cup)\u003Cbr \/\u003E\n\u003Cdiv\u003E\n1 small red onion, peeled and thinly sliced\u003C\/div\u003E\n\u003Cdiv\u003E\n4 ciabatta rolls\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPut\n the bread into a food processor and qhire to make crumbs.\u0026nbsp;\u0026nbsp; Add the \nchicpeas, basil (reserve a large sprig for later), tomato paste, yogurt,\n garlic and chilli.\u0026nbsp; Season with some salt and pepper, and blitz until \neverything is well chopped and coarse.\u0026nbsp; Shape into 4 large patties.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSpray\n a large nonstick frying pan with some sunflower oil. Heat over medium \nheat.\u0026nbsp; Add the patties and cook for 5 minutes per side, until each is \ndeep golden brown and piping hot.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMeanwhile, chop the reserved basil and mix with the olives, onion and yoghurt.\u0026nbsp;\u0026nbsp; Set aside.\u003C\/div\u003E\nSplit\n and toast your ciabatta rolls.\u0026nbsp; Add a few salad leaves and tomato \nslices to the bottom of each.\u0026nbsp; Top each with a hot burger and then some \nof the yogurt sauce mixture.\u0026nbsp; Serve immediately.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to \u003Ca href=\"http:\/\/uk.fage.eu\/\"\u003E\u003Cb\u003ETotal Greek Yoghurt\u003C\/b\u003E\u003C\/a\u003E for inviting me to participate in this challenge!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7759692311445880045\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/jumbo-italian-spiced-chickpea-burgers.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7759692311445880045"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7759692311445880045"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/jumbo-italian-spiced-chickpea-burgers.html","title":"Jumbo Italian Spiced Chickpea Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-248166676102182954"},"published":{"$t":"2013-08-06T04:00:00.000+01:00"},"updated":{"$t":"2013-08-06T04:00:07.069+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Spicy Turkey Burgers 2"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\" photo SAM_7911_zps6616cd19.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7911_zps6616cd19.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a confession . . . I love turkey burgers.\u0026nbsp; I would choose a turkey burger over a beef burger any day of the week.\u0026nbsp; Seriously.\u0026nbsp; Well . . . unless it was an A\u0026amp;W Prime Rib Burger that is.\u0026nbsp; Those are flippin' gorgeous.\u0026nbsp; I've only had one of those in my life time and I've been thinking about it ever since!\u0026nbsp; (Must have been loaded with fat, that's all I can say!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7910_zps452f4a8c.jpg\" border=\"0\" height=\"369\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7910_zps452f4a8c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used to make a \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/03\/spicy-turkey-burgers.html\"\u003E\u003Cb\u003ESpicy Turkey Burger\u003C\/b\u003E\u003C\/a\u003E for my boss when I worked at the Manor all the time.\u0026nbsp;\u0026nbsp; They were really good.\u0026nbsp; I have also made \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/10\/thai-turkey-burgers-new-favourite.html\"\u003E\u003Cb\u003EThai Turkey Burgers \u003C\/b\u003E\u003C\/a\u003Ewhich were fabulous . . .\u0026nbsp; \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/04\/buffalo-turkey-burgers.html\"\u003E\u003Cb\u003EBuffalo Turkey Burgers \u003C\/b\u003E\u003C\/a\u003Ewhich were stupendous . . .\u0026nbsp; and Turkey Burgers with \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/04\/turkey-burgers-and-cranberry-catsup.html\"\u003E\u003Cb\u003ECranberry Catsup\u003C\/b\u003E\u003C\/a\u003E, fabulous Catsup . . . that last one was someone else's recipe and the burgers themselves were just so so . . . but the catsup that I came up with was just wonderful.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7903_zpsfd453c5d.jpg\" border=\"0\" height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7903_zpsfd453c5d.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI had some ground turkey in the house yesterday and I was craving a turkey burger and so I decided to come up with something a tad bit different than the ones I used to make at the Manor.\u0026nbsp; I wanted them really kicked up a notch and this is what I came up with.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7901_zps4c4e4990.jpg\" border=\"0\" height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7901_zps4c4e4990.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFabulously moist turkey burgers, low in fat and flavoured with garlic, onion, shallots, and chipotle chili paste . . . with a nice slice of spicy mexican flavoured cheddar melted on top . . . tucked into a toasted cheese roll, on a bed of garlic mayo . . . with shredded lettuce, red onions and sliced tomatoes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_7909_zps07eb0490.jpg\" border=\"0\" height=\"350\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7909_zps07eb0490.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTO ---- DIE ---- FOR!\u003Cbr \/\u003E\n'Nuff said.\u0026nbsp; Make them.\u0026nbsp; NOW!\u0026nbsp;\u0026nbsp; I'm not kidding.\u0026nbsp; No way.\u0026nbsp; No how.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_7902_zps4f841776.jpg\" border=\"0\" height=\"353\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_7902_zps4f841776.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spicy Turkey Burgers 2*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spicy-turkey-burgers-2\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nSomething\n a little bit different than the other turkey burgers I make.\u0026nbsp; No less \ndelicious though!\u0026nbsp;\u0026nbsp; We both loved these!\u0026nbsp; They had a nice kick without \ngoing over the top.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound lean ground turkey\u003C\/div\u003E\n1\/2 medium sized red onion, peeled and finely minced\u003C\/div\u003E\n1 shallot, peeled and finely minced\u003C\/div\u003E\n1 tsp garlic powder\u003C\/div\u003E\n1 tsp onion powder\u003C\/div\u003E\n1 tsp seasoning salt\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\n2 TBS chopped fresh coriander\u003C\/div\u003E\n1 tsp chipotle chili paste\u003C\/div\u003E\nspicy cheese slices (I used the Mexican spiced ones you can get at Aldi)\u003C\/div\u003E\nsplit and toasted cheese buns\u003C\/div\u003E\nshredded lettuce\u003Cbr \/\u003E\nthinly sliced red onions\u003Cbr \/\u003E\ngarlic mayonnaise\u003Cbr \/\u003E\nsliced tomatoes\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCrumble\n your turkey into a bowl.\u0026nbsp;\u0026nbsp; Add the onion, shallot, garlic powder, onion\n powder, seasoning salt, black pepper, fresh coriander and chipotle \nchili paste.\u0026nbsp; Mix everything well together with your hands, making sure \nit is well combined.\u0026nbsp;\u0026nbsp; Shape into 4 flat patties.\u0026nbsp; Heat a large grill \npan.\u0026nbsp; Spray with some non-stick cooking spray.\u0026nbsp;\u0026nbsp; Add the burger patties \nand grill them for about 4 minutes per side, until nicely browned and \ncooked through.\u0026nbsp; The juices should run clear.\u0026nbsp;\u0026nbsp; Turn off fire under the \ngrill pan.\u0026nbsp; Top each with a slice of cheese, pop a lid on and leave for a\n few minutes while you toast the buns.\u0026nbsp;\u0026nbsp; Top the bottom halves of the \ntoasted buns with some garlic mayonnaise, shredded lettuce, red onion \nslices, and a few slices of tomato.\u0026nbsp; Place the cheese topped turkey \nburgers over the tomatoes and place the top bun over all.\u0026nbsp; Serve \nimmediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/248166676102182954\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/spicy-turkey-burgers-2.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/248166676102182954"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/248166676102182954"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/spicy-turkey-burgers-2.html","title":"Spicy Turkey Burgers 2"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1513999043536242438"},"published":{"$t":"2013-07-04T04:00:00.001+01:00"},"updated":{"$t":"2022-07-25T14:35:30.186+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"Onion Pan Burgers "},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Onion Pan Burgers\" border=\"0\" height=\"621\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6912_zpsd7a6486c.jpg\" title=\"Onion Pan Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI like to watch food television once in a while.\u0026nbsp;\u0026nbsp; Actually I would probably watch it a lot more often, but my husband gets rather annoyed with it, and so . . . I usually only indulge when he's not home.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI'd like to say on record though, that he doesn't mind reaping the benefits \"eating-wise\" from my\u0026nbsp; obsession with cooking and recipes!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Onion Pan Burgers\" border=\"0\" height=\"637\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6916_zps81ea309e.jpg\" title=\"Onion Pan Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nOne of the programs I like to watch it Diner's Drive In's and Dive's with that guy who has that freaky died hair.\u0026nbsp;\u0026nbsp; He goes to some really tasty looking spots and eats some really fabulous food!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was watching it a while back and I noted these really tasty looking burgers he was trying at this one place and I thought they looked like something which we would enjoy at home.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Onion Pan Burgers\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6917_zpsbf959d12.jpg\" title=\"Onion Pan Burgers\" width=\"634\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThey didn't look that hard to make either, and I have to say I was greatly intrigued with the way they were made.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI loved the idea of mashing the onions into the burger and then steaming the buns over the onions . . . what a great way to get the onion flavour right into the meat and the buns!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Onion Pan Burgers\" border=\"0\" height=\"610\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6922_zps7294342a.jpg\" title=\"Onion Pan Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nSO anyways, it was so long ago that I can't remember the restaurant he was at, and I can only tell you what I did myself that worked.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn any case, these were some pretty tasty burgers!\u0026nbsp; We had them with some steak cut oven chips for a mighty scrummy supper!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Onion Pan Burgers\" border=\"0\" height=\"597\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6915_zpsaddf54e9.jpg\" title=\"Onion Pan Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Onion Pan Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/onion-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nMy own version of something which I saw on the television.\u0026nbsp; They turned out really nice!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 pound ground steak\u003C\/div\u003E\n1 fat clove of garlic minced\u003C\/div\u003E\nfine sea salt \u003C\/div\u003E\nfreshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\na bit of oil and a knob of butter\u003C\/div\u003E\n2 large onions, peeled and sliced\u003C\/div\u003E\n2 soft burger buns\u003C\/div\u003E\n2 slices of burger cheese\u003C\/div\u003E\nyour favourite burger condiments\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Onion Pan Burgers\" border=\"0\" height=\"626\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6927_zps319cc7f3.jpg\" title=\"Onion Pan Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nLightly\n mix together the steak and garlic, with salt and black pepper to \ntaste.\u0026nbsp; Shape into two large patties.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHeat a large skillet over \nmedium\u0026nbsp; heat.\u0026nbsp;\u0026nbsp; Add the knob of butter and some oil.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAdd the burger \npatties, then cover with the onions.\u0026nbsp;\u0026nbsp; Cook, pressing down on the sliced\n onions to embed them somewhat in the burgers, cooking until the burgers\n have browned.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFlip the burgers over so that they are then on top of \nthe onions.\u0026nbsp; Continue to cook until the onions begin to soften. Top each\n burger pattie with a slice of cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESplit your buns in half.\u0026nbsp; Lay \nthe top halves on top of the cheese and the bottom halves over the \nonions in the pan.\u0026nbsp;\u0026nbsp; Allow the bottom buns to steam in the onion fumes \nto heat through.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPlace the bottom buns on heated plates.\u0026nbsp; Carefully \nscoop up the burgers, along with the onions, cheese and top bun halves \nto place on top.\u0026nbsp;\u0026nbsp; Serve immediately along with your favourite burger \ncondiments.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI like to have mustard and sliced pickles with mine.\u0026nbsp; \u0026nbsp;My husband,\u0026nbsp; he likes catsup.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can enjoy these whatever way you wish!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1513999043536242438\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/onion-pan-burgers.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1513999043536242438"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1513999043536242438"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/07\/onion-pan-burgers.html","title":"Onion Pan Burgers "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5347074378157694277"},"published":{"$t":"2013-03-25T04:00:00.000+00:00"},"updated":{"$t":"2013-03-25T04:00:10.410+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"}],"title":{"type":"text","$t":"Special Sauced Mushroom Cheese Burgers"},"content":{"type":"html","$t":"\u003Cimg height=\"320\" id=\"irc_mi\" src=\"http:\/\/www.gofoodindustry.com\/uploads\/members\/comp-1345\/images\/large_sqwg-logo---1282738795-EHLNVY28.png\" style=\"margin-top: 0px;\" width=\"320\" \/\u003E\u003Cbr \/\u003E\nI confess that in the past I have been known to buy ready made burger patties at the shops.\u0026nbsp; I always bought the best most expensive ones, telling myself that they were sure to be better than the el cheapo ones.\u0026nbsp; In light of the recent debacle here in the UK with horsemeat having been mixed into minced beef products it makes me cringe just to think about it now . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNot that there is anything wrong with eating horsemeat if that is what you choose to do . . . but the important word here is \"choose.\"\u0026nbsp; I don't choose to eat horsemeat and I think it is pretty disgusting that as consumers we have been subjected to the possibility of eating it without any choice and under the guise of it being \"beef,\" when really it isn't . . . and all in the name of producing larger profits for these big grocery chains. \u0026nbsp; And as they would have you believe they were also duped . . . and I will give them the benefit of the doubt here, but really . . .\u0026nbsp; somebody was not doing their job properly because it is something which just SHOULD NOT happen!\u0026nbsp; It's hust plain wrong, no matter how you cut it.\u0026nbsp; I think a huge lesson has been learned by everyone involved . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI, for one, will never buy any meat from the supermarket again unless I can be 100% sure that it is what it is said to be.\u0026nbsp; One of our local Butcher's went out of business just prior to Christmas because he said he just couldn't compete with the grocery chains . . . methinks he should have stuck with it just a tad bit longer, because I think he'd be doing very well now.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Why Choose Westin Gourmet?\" height=\"220\" src=\"http:\/\/www.westingourmet.co.uk\/skin\/frontend\/base\/westingourmet\/images\/7458-why-chose-wg-img.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnyways, I was recently contacted by \u003Ca href=\"http:\/\/www.westingourmet.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EWestin Gourmet\u003C\/b\u003E\u003C\/a\u003E online butchers and asked if I would like to sample some of their products.\u0026nbsp; Of course I said yes.\u0026nbsp; I'm not stupid!\u0026nbsp; And from their \u003Ca href=\"http:\/\/www.westingourmet.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003Esite\u003C\/b\u003E\u003C\/a\u003E everything looked pretty good from here.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWestin Gourmet have gained awards from The Observer, Consumer Taste Awards and The Guardian. The company started life providing top quality meat for restaurants. Westin Gourmet now offer this wholesale selling to the general public through their website. By selling in trade quantities Westin say they are able to provide high quality meat at reasonable prices. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFrom their page:\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\"Each of our specialist cuts are chosen to give you \u003Cb\u003Ethe juiciest, most flavoursome meat available\u003C\/b\u003E.\n  Our gourmet meat is unrivalled and so are our prices. You can buy your\n gourmet meat from us at prices that are lower than the standard meat \nyou get from your local supermarket...\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003EWe know from experience that grass fed animals which enjoy a happy life produce the juiciest, tastiest cuts.\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\n\u003C\/i\u003E\u003Ci\u003EThat is why we strive to source our meats from only the best \nsuppliers in the industry - farmers who genuinely care about the welfare\n of their animals – to give you the diversity, the flavour and more \nimportantly the quality you deserve.\"\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5621_zps9981ad2a.jpg\" border=\"0\" height=\"345\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5621_zps9981ad2a.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA box arrived from them on my doorstep last Thursday afternoon.\u0026nbsp; Everything was packed properly and perfectly chilled when it arrived.\u0026nbsp; Another plus was the use by dates on each package, which were of a reasonable time length.\u0026nbsp; Too often things like this arrive and you feel like beating your head against the wall because all of the use by dates are within a few days and there is no way on earth you are going to be able eat all that meat in just a few days and really . . . you want to be able to cook it fresh from fresh . . . not frozen.\u0026nbsp; So this was a big plus with me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy package contained quite a variety of things so look for my review of these products over the next week as I don't want to do it all at once.\u0026nbsp;\u0026nbsp; That would be overkill.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5625_zps02d436af.jpg\" border=\"0\" height=\"337\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5625_zps02d436af.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I'm going to tell you about their burgers as that was the first thing we decided to try. \u0026nbsp;\u0026nbsp; They were pretty decently sized burgers as you can tell.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5626_zpse870517d.jpg\" border=\"0\" height=\"340\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5626_zpse870517d.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was very obvious from the packaging that\u0026nbsp; Westin Gourmet take their sourcing very responsably.\u0026nbsp;\u0026nbsp; They can tell you via their labeling where the meat was slaughtered, which batch it came from, where it was minced, cut, etc.\u0026nbsp; I cannot recall seeing that kind of information on any supermarket packet.\u0026nbsp; I do know that when I go to the Butcher there is a sign on the wall saying which farm has supplied his meat for that week.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe burgers looked like a good mix of fat to lean.\u0026nbsp; A juicy burger should always have a fair quantity of fat in it in order for it to be moist and succulent.\u0026nbsp;\u0026nbsp; Note . . . that doesn't mean gristle . . .\u0026nbsp;\u0026nbsp; these burgers were a nice mix, and nicely sized and cooked up beautifully.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5634_zps817cb000.jpg\" border=\"0\" height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5634_zps817cb000.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI decided to make a special mushroom and onion topping for them . . . which I layered on both the buns and the burgers themselves along with some fine strong British cheddar . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5637_zps59575efb.jpg\" border=\"0\" height=\"382\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5637_zps59575efb.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSome of this went on the bottom toasted bun half . . . and then was topped with my own special burger sauce and some shredded lettuce . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5639_zps5d26af58.jpg\" border=\"0\" height=\"391\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5639_zps5d26af58.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBefore being topped with the burgers, which I had also topped with some of the mushroom and onion mixture and some\u0026nbsp; more cheddar . . . then grilled just so that the cheese melted down the burger . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5640_zps1d14df92.jpg\" border=\"0\" height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5640_zps1d14df92.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nin the most delicious way as\u0026nbsp; you can see . . . doesn't that look good???\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut would they live up to what they looked like???\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_5641_zps97ebf8d7.jpg\" border=\"0\" height=\"376\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5641_zps97ebf8d7.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have to say, no word of a lie . . . these were the tastiest burgers I have ever eaten.\u0026nbsp; There was no gristle at all . . . they were just moist and delicious . . . no fillers, nothing in there that shouldn't have been in there.\u0026nbsp; We both gave them 10 our of 10 for being the tastiest burgers we have ever had the pleasure to eat.\u0026nbsp; Now that's a tasty mouthful!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_5647_zpsdd790ca6.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/SAM_5647_zpsdd790ca6.jpg\" width=\"399\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Special Sauced Mushroom Cheese Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 4 servings\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/special-sauced-mushroom-cheese-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe best burgers you could ever want to eat.\u0026nbsp; Lovely sauce.\u0026nbsp; Flavourful toppings.\u0026nbsp;\u0026nbsp; Delicious altogether!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpecial Sauce:\u003Cbr \/\u003E\n4 TBS no fat mayonnaise\u003Cbr \/\u003E\n2 TBS Heinz tomato ketchup with roasted garlic, thyme and honey\u003Cbr \/\u003E\n(alternately you can use 2 TBS regular ketchup and 1 tsp sweet chili sauce)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the mushroom onion topping:\u003Cbr \/\u003E\n1 TBS butter\u003Cbr \/\u003E\n1 medium onion, peeled and finely chopped\u003Cbr \/\u003E\n1\/2 pound of white button mushrooms, trimmed and finely chopped\u003Cbr \/\u003E\n125 ml white wine (1\/2 cup)\u003Cbr \/\u003E\n1 tsp Worcestershire Sauce\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n4 quality beef burgers\u003Cbr \/\u003E\nsalt, pepper and garlic powder if desired\u003Cbr \/\u003E\nstrong white cheddar cut into 8 (1\/4-inch thick) slices large enough to cover a bun\u003Cbr \/\u003E\nand a burger\u003Cbr \/\u003E\n4 burger buns, split and toasted\u003Cbr \/\u003E\nshredded lettuce (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFirst\n make the mushroom and onion topping.\u0026nbsp; Melt the butter over medium heat \nin a large skillet.\u0026nbsp; Add the onions.\u0026nbsp; Cook, stirring frequently, for \nabout five minutes or until they soften.\u0026nbsp; Tip in the mushrooms.\u0026nbsp; Cook \nfor a few minutes, then add the white wine and Worcestershire sauce.\u0026nbsp; \nBring to the boil, then cook until all of the liquid has evaporated, \nstirring often.\u0026nbsp; Remove from the heat and scrape into a bowl.\u0026nbsp; Set aside\n while you cook the burgers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWipe the pan out and spray lightly \nwith a low fat cooking spray.\u0026nbsp; Add the beef burgers and cook for about 4\n minutes per side, until golden brown and cooked through, seasoning with\n some salt and pepper and garlic powder if desired.\u0026nbsp; Set aside and keep \nwarm.\u0026nbsp; Heat the grill to high.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the toasted bun bottoms on a \nbaking tray.\u0026nbsp; Divide the mushroom mixture in half and spread the bun \nbottoms with half of the mixture, dividing it equally amongst the four \nbottoms.\u0026nbsp;\u0026nbsp; Top each with a slice of cheddar.\u0026nbsp;\u0026nbsp; Take the remainder of the\n mushroom mixture and divide it equally over the top of each cooked \nburger,\u0026nbsp; mounding it in the middle.\u0026nbsp; Top them with a slice of cheese as \nwell.\u0026nbsp; Slice the\u0026nbsp; baking tray and the pan with the burgers in it under \nthe grill.\u0026nbsp; Grill until the cheese is bubbling and melted.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRemove\n each bun bottom to four heated plates.\u0026nbsp; Top each with some shredded \nlettuce if using, then a portion of the special sauce.\u0026nbsp; Place a cheese \nand mushroom topped burger on top of each and then place the toasted bun\n tops over all.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nW\u003Ca href=\"http:\/\/www.westingourmet.co.uk\/buy-meat-cuts\/buy-beef-burgers\" target=\"_blank\"\u003E\u003Cb\u003Eestin Gourmet Steak Burgers \u003C\/b\u003E\u003C\/a\u003Eare made from highest qualith, grass fed 100% British Beef and can be purchased in 4, 6 and 8 ounce sized burgers, in packs ranging from four in a pack for the\u0026nbsp; 4 ounce ones to 10 in a pack for the others, and ranging in price from £2.27 per serving to £3.37 per serving.\u0026nbsp;\u0026nbsp; That's not bad for an award winning burger.\u0026nbsp; You really do get what you pay for people, and I love knowing that what I am eating is what I think it is . . . you cannot put a price on honesty, integrity and full disclosure.\u0026nbsp;\u0026nbsp; It is what it is, and I like that.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTheir Ethos is that the whole Westin Team works super hard to ensure their produce is bred responsibly and tastes great.\u0026nbsp; You can't get much better than that.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUp next . . . a tasty roast beef.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo roast_zps64e58118.jpg\" border=\"0\" height=\"395\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/roast_zps64e58118.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5347074378157694277\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/special-sauced-mushroom-cheese-burgers.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5347074378157694277"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5347074378157694277"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/03\/special-sauced-mushroom-cheese-burgers.html","title":"Special Sauced Mushroom Cheese Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3931413805926654605"},"published":{"$t":"2012-10-29T04:00:00.000+00:00"},"updated":{"$t":"2012-10-29T04:00:00.047+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pickles and relishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Poultry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Thai Turkey Burgers . . . a New Favourite!"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"244\" id=\"il_fi\" src=\"http:\/\/www.foodsubs.com\/Photos\/lemongrass5.jpg\" style=\"padding-bottom: 8px; padding-right: 8px; padding-top: 8px;\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am a relative newcomer to the delights of Thai food.  I had never eaten it at all until a few summers ago when the Toddster and I went for a meal at a Thai Restaurant in downtown Chester.  I fell in love at first bite.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I just adore Thai flavours!\n\nEspecially Thai Green Curry . . . oh wow.\u0026nbsp; Green chilies, fish sauce, lemon grass . . . lime leaves.\u0026nbsp; Just smelling it starts my taste buds into tingling.\u0026nbsp; I love the stuff!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"283\" id=\"il_fi\" src=\"http:\/\/foodpoisoning.pritzkerlaw.com\/uploads\/image\/ground_turkey_label_example.jpg\" style=\"padding-bottom: 8px; padding-right: 8px; padding-top: 8px;\" width=\"356\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWe all want to be a bit healthier today and using minced turkey instead of beef in your burger is one way of doing that.\u0026nbsp; As you know I am a real fan of British Turkey!\u0026nbsp; It's low in fat, tastes nice, is better for you than eating red meat and is usually a lot cheaper as well, and in these uncertain economic times, that is always a plus. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC16343.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA few months back I developed a\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/04\/buffalo-turkey-burgers.html\" target=\"_blank\"\u003E\u003Cb\u003E Buffalo Turkey Burger \u003C\/b\u003E\u003C\/a\u003Erecipe for the British Turkey Association, which was simply fabulous.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC15967.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnother favourite of ours are my \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/03\/spicy-turkey-burgers.html\" target=\"_blank\"\u003E\u003Cb\u003ESpicy Turkey Burgers,\u003C\/b\u003E\u003C\/a\u003E which have sort of a Mexican Flair, with real Tex Mex flavors and a guacamole garnish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"352\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_2594.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I decided to take the lovely flavors of a Green Thai Curry and put them into a turkey burger and we were both well pleased with the results!!!\u0026nbsp; They were so easy to do to!!\u0026nbsp; All I did\u0026nbsp; was to mix some bottled Thai Green Curry Paste into my turkey mince, shape it into patties and then grill them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"384\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_2595.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey smelled heavenly when they were grilling too.\u0026nbsp; Todd came downstairs sniffing the air with a smile on his face wanting to know what was for supper!\u003Cbr \/\u003E\nWith a sliced tomato garnish and a few homemade condiments like this\u0026nbsp; delicious lime mayonnaise . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"358\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_2596.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nand this fabulous homemade cucumber pickle . . . they went down a real treat.\u003Cbr \/\u003E\nWe both thoroughly enjoyed them.\u0026nbsp; In fact Todd loved them \u003Ci\u003Eso\u003C\/i\u003E much he had two of them!\u003Cbr \/\u003E\nThey were moist and juicy with just the right amount of spice for us.\u0026nbsp; Of course you could up the heat by adding a touch more curry paste. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"369\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_2598.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust look at that juicy burger . . . the colors of the cucumber and tomato setting it off perfectly . . . and that creamy mayonnaise . . . Oh so good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA bit messy to eat . . . but well worth it I'd say!\u0026nbsp; These are a new favourite in this house for sure!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_2599.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Thai Turkey Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thai-turkey-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs well as being \nthe simplest to make, these are the tastiest turkey burgers!\u0026nbsp; Delicious \nwith a tangy lime mayo dressing and a lovely cucumber pickle garnish!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n500g of ground turkey (about 1 1\/4 pound)\u003Cbr \/\u003E\n(try to use a mix of breast and thigh meat)\u003Cbr \/\u003E\n2 TBS green Thai curry paste\u003Cbr \/\u003E\n(or more depending on how spicy you want them to be)\u003Cbr \/\u003E\nfine sea salt and freshly ground black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Lime Mayo Dressing:\u003Cbr \/\u003E\n145g of good quality mayonnaise\u003Cbr \/\u003E\n(I use Hellman's, low fat works fine)\u003Cbr \/\u003E\nthe finely grated zest of a small lime\u003Cbr \/\u003E\n1 TBS fresh lime juice\u003Cbr \/\u003E\n1\/4 tsp fine sea salt\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the cucumber pickle\u003Cbr \/\u003E\n1 TBS rice wine vinegar\u003Cbr \/\u003E\npinch of fine sea salt and fine white sugar\u003Cbr \/\u003E\na handful of fresh coriander leaves, coarsely chopped (cilantro)\u003Cbr \/\u003E\n1 small shallot, peeled and very finely sliced\u003Cbr \/\u003E\n1\/2 of a medium sized English Cucumber, very thinly sliced (peel or not as you like)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 ripe tomato sliced\u003Cbr \/\u003E\n4 soft white\u0026nbsp; rolls, split and toasted\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"354\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_2603.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace\n the turkey into a bowl.\u0026nbsp; Add the curry paste and about 1\/4 tsp each of \nsalt and pepper.\u0026nbsp; Mix well with your hands to blend.\u0026nbsp; Shape into four \n1\/2 inch thick patties.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the lime mayo, whisk all of the ingredients together in a small bowl until thoroughly combined.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStir\n together all of the ingredients for the cucumber pickle in medium bowl.\n Set aside to allow the cucumber to marinate while you cook the burgers.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLightly\n oil a grill pan, and heat over medium high heat.\u0026nbsp; Add the turkey \nburgers and reduce the heat to medium.\u0026nbsp; Cook over medium heat for \napproximately 6 to 8 minutes per side, until any juices run clear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLightly\n spread both sides of the toasted rolls with the lime mayonnaise.\u0026nbsp; Top \nthe bottom half of each with one cooked burger.\u0026nbsp; Top each burger with a \nslice of tomato and a portion of the cucumber pickle.\u0026nbsp; Place the bun \nhalves on top and serve.\u0026nbsp; We like chips with ours, but you can have \nwhatever you like, potato salad is also nice."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3931413805926654605\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/10\/thai-turkey-burgers-new-favourite.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3931413805926654605"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3931413805926654605"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/10\/thai-turkey-burgers-new-favourite.html","title":"Thai Turkey Burgers . . . a New Favourite!"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-489334025398430681"},"published":{"$t":"2012-06-12T04:00:00.000+01:00"},"updated":{"$t":"2012-06-12T04:00:04.579+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seasonal favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Perfect Burgers"},"content":{"type":"html","$t":"\u003Cimg height=\"350\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17354.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat makes a perfect burger???\u0026nbsp;\u0026nbsp; They may be considered \"Fast Food,\" but making a perfect burger is somewhat of an art form . . . I don't believe that you get too many really good burgers in fast food joints actually . . . how can you??\u0026nbsp; They pump them out like cookie cutters . . . the main aim being to cook and sell as many as possible as they can.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17340.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI want a burger that tastes of something . . . that tastes of beef . . . that has flavour and texture . . . moist and delicious. The key to a \u003Ci\u003Ereally\u003C\/i\u003E good burger is to use a medium fat coarsely ground grade A beef . . . ground brisket\u0026nbsp; or chuck makes a great burger.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"389\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17341.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to add grated onion and minced garlic to my burgers, along with some mustard, salad dressing and herbs.\u0026nbsp; You can use parsley, oregano, basil, summer savoury, marjoram . . . you want an herb that goes well with beef and all of those are winners.\u0026nbsp; I also add an egg to help bind it all together, but you can leave it out if you want to.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"390\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17342.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNext you will want to use a very light hand when mixing them together and shaping them.\u0026nbsp; Handling them too much toughens the meat.\u0026nbsp; Light and easy is the way to go.\u0026nbsp; I pop a little dimple into the centre of my burgers before cooking.\u0026nbsp; This helps to keep them flatter when they are cooking.\u0026nbsp; I don't like my burgers to be too puffy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"382\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17344.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou want to cook them from a chilled state and try hard to refrain from pressing them with a spatula when you are grilling them.\u0026nbsp; Pressing them only forces out the juices and you don't want to do that.\u0026nbsp; You want them to retain as much of their meat juices as possible.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"376\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17347.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGrilled until golden brown on both sides and tucked into a toasted bun with your favourite toppings, you have a burger worthy of being called a GREAT burger!\u0026nbsp; Today I added a slice of Leicester Cheese to the top of each and let it melt down and then I topped each with some fresh sliced mushrooms that I had fried in a bit of butter.\u0026nbsp; Some lettuce and freshly sliced tomatoes and we were good to go!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC17339.jpg\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Perfect Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 4\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is wise not to use \ntotally lean ground beef when making a burger.\u0026nbsp; You want a little bit of\n fat to help keep them moist and flavourful!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 large free range egg\u003Cbr \/\u003E\n1 tsp Dijon mustard\u003Cbr \/\u003E\n1 small onion, peeled and grated\u003Cbr \/\u003E\n1 clove of garlic, peeled and minced\u003Cbr \/\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n1\/2 tsp black pepper\u003Cbr \/\u003E\n1 TBS creamy Caesar salad dressing\u003Cbr \/\u003E\n1 pound medium ground beef\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeat\n together the egg, mustard, onion, garlic, salt, pepper and salad \ndressing\u0026nbsp; Crumble the beef into a bowl.\u0026nbsp; Add the beaten mixture and \ngently mix in with your hands or a fork.\u0026nbsp; Try not to handle it very \nmuch.\u0026nbsp; Use a light touch.\u0026nbsp; Gently shape into 4 balls,\u0026nbsp; Flatten out to \nburgers about 3\/4 of an inch thick.\u0026nbsp; Make a depression in the centre of \neach burger.\u0026nbsp; This helps to keep them from\u0026nbsp; puffing up too much whilst \ncooking.\u0026nbsp;\u0026nbsp;\u0026nbsp; Lightly oil a grill pan.\u0026nbsp; Heat until hot.\u0026nbsp; Cook your burgers\n for 6 to 8 minutes per side, until they are cooked through and no \nlonger pink inside.\u0026nbsp; Don't press them with a spatula whilst cooking.\u0026nbsp; \nThis causes juices to be lost.\u0026nbsp; Once done tuck them into warm toasted \nbuns and serve immediately along\u0026nbsp; with your favourite toppings."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/489334025398430681\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/perfect-burgers.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/489334025398430681"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/489334025398430681"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/06\/perfect-burgers.html","title":"Perfect Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5950581564894456772"},"published":{"$t":"2012-05-14T04:00:00.000+01:00"},"updated":{"$t":"2012-05-14T04:00:01.258+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cook-bookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Light Suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Fruity Sausage Baps"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/fay-ripley-asks-whats-for-dinner.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI got a new cookbook the other day. ( Shhhhh . . . don't tell Todd.  He thinks that my cookbooks proliferate all by themselves, and I'm not about to tell him the difference!\n)\u0026nbsp; I read an article about the 50 best cookbooks in the UK, and this was on the list . . . I read the reviews about it on Amazon and then I thought, why not and I went for it!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"373\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16725.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf this first recipe I tried out in it is any indication of the calibre of recipes in this book, Todd's in for a real treat!\u0026nbsp; I made these sausage burgers today from the book, adapting it slightly.\u0026nbsp; She called them \"Festive Pig in a Bun.\" but it's hardly Christmas, so they can't be festive today for us.\u0026nbsp; I just called them fruity sausage baps.\u0026nbsp; A rose by any other name and all that!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"390\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16726.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nShe also used crusty buns, but as you can see I used soft floured sesame baps.\u0026nbsp; I did toast them.\u003Cbr \/\u003E\nShe didn't add any salad leaves.\u0026nbsp; I added a bed of rocket and I have to say it went very well with the meaty fruitiness of the burgers.\u0026nbsp; I love rocket.\u0026nbsp; It's a bit spicy and meaty itself!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16728.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nShe recommended perhaps having them with a sprinkling of Stilton.  I didn't have any and they tasted fine just as is, but I can definitely see where some stilton melted over top would be a fantastically delicious addition.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"388\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16729.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nBut my darlings . . . they were fabulous just as is.\u0026nbsp; They were moist and succulent, with little bits of fruity sweetness, and a moreish little nuttiness from the pinenuts.\u0026nbsp; I can\u0026nbsp; tell\u0026nbsp; that the leftovers are going to be every bit as good, perhaps on their own with a small dollop of mayonnaise???\u0026nbsp; *Oink* Oink*\u0026nbsp; Come to mama!\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cimg height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16731.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Fruity Sausage Baps*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fruity-sausage-baps\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are sooooo simple and very tasty.\u0026nbsp; Scrummo yummo!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n8 of your favourite British Bangers\u003Cbr \/\u003E\n(Use a good lean, well flavoured one, a generous pound in weight)\u003Cbr \/\u003E\n80g of dried cranberries (Scant cup)\u003Cbr \/\u003E\n80g of pinenuts (2\/3 cup)\u003Cbr \/\u003E\n4 toasted baps (split in half and toast under the grill, toasting one side only)\u003Cbr \/\u003E\n(Rolls)\u003Cbr \/\u003E\nFresh Rocket Leaves (Arugula)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to\u0026nbsp; 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a large baking tray with baking parchment.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSkin\n all of the sausages and discard the skins.\u0026nbsp; Place the meat into a \nbowl.\u0026nbsp; Chop the cranberries finely and add to the meat, along with the \npinenuts.\u0026nbsp; Mix well together with your hands.\u0026nbsp; Shape into 8 balls, \nflattening the balls into patties.\u0026nbsp; Place onto the prepared baking tray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake\n for about 25 minutes, until golden brown and crisped up on the \noutsides.\u0026nbsp; They should not be pink on the insides and the juices should \nrun clear.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace a\u0026nbsp; toasted bap bottom on each of four plates.\u0026nbsp;\n Top each with a handful of Rocket and two sausage patties.\u0026nbsp; Top with \nthe top bun halves.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWE had ours with potato salad and coleslaw and they were\u003Ci\u003E fabulous\u003C\/i\u003E darlink!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5950581564894456772\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/05\/fruity-sausage-baps.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5950581564894456772"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5950581564894456772"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/05\/fruity-sausage-baps.html","title":"Fruity Sausage Baps"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});