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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/cheesecake?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/cheesecake"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-338267170284836881"},"published":{"$t":"2022-05-01T07:00:00.143+01:00"},"updated":{"$t":"2022-05-01T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cheesecake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no bake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"No Bake Cheesecake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/s3141\/cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2837\" data-original-width=\"3141\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/w640-h578\/cover%20cheesecake.JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh how my mom loved cheesecake.\u0026nbsp; Next to carrot cake and coconut cream pie it was one of her favorite things to eat.\u0026nbsp; One time she asked me if I had a recipe for a simple and easy no bake cheesecake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was only too happy to oblige by sharing this easy No Bake Cheesecake recipe with her!\u0026nbsp; I never did get to make it for her in person, but I like to think that she did make it for herself from time to time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhajmxzSb_MO7R487z3sIJukMzOiXQg67WayX0Q0Z52JEeilxb15Xiew-f-5DyG9Fwuq-Iy1BkaRyZSfUSH28FsDDCVdfepgZ-JU5NHl1orH5ajqOm2QagO2VtsBQe6hM2odp9qEMfByYSvqsUAuOVpyyxILdtsTYIVxERUCdscHrCjdLxOIZh99St-\/s3335\/IMG_8623%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3224\" data-original-width=\"3335\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhajmxzSb_MO7R487z3sIJukMzOiXQg67WayX0Q0Z52JEeilxb15Xiew-f-5DyG9Fwuq-Iy1BkaRyZSfUSH28FsDDCVdfepgZ-JU5NHl1orH5ajqOm2QagO2VtsBQe6hM2odp9qEMfByYSvqsUAuOVpyyxILdtsTYIVxERUCdscHrCjdLxOIZh99St-\/w640-h618\/IMG_8623%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is one thing (amongst many things) that always impressed me about my mother. Although she lived on her own for many, many years, she always did cook a meal for herself almost every day.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf funny now, here I am almost mirroring her situation and living on my own, all alone for the first time in my life!\u0026nbsp; I am gaining an even deeper appreciation for her life and how she lived it.\u0026nbsp; Life does have a way of surprising you!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgujxsfzf2KKvaERJ9ZTsXrkewXiG1vInDj2Z1_jtq2ohjpMGx3HDDKTKCoTydN6Y4fLF1v2j_SrY78KRxLpuV9rbc5bbXimuBbFVB9ZdZsNHW37eUlo7fHVJWH1jOagjn4TfFIZwCTUZXIRyB3_EgGJujEEfyLU7oHfjaJfZwjQhi1ov1UdsPnAhIb\/s5184\/IMG_8624.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgujxsfzf2KKvaERJ9ZTsXrkewXiG1vInDj2Z1_jtq2ohjpMGx3HDDKTKCoTydN6Y4fLF1v2j_SrY78KRxLpuV9rbc5bbXimuBbFVB9ZdZsNHW37eUlo7fHVJWH1jOagjn4TfFIZwCTUZXIRyB3_EgGJujEEfyLU7oHfjaJfZwjQhi1ov1UdsPnAhIb\/w640-h480\/IMG_8624.JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBefore we know it the hot temperatures of summer will be upon us. Another month and we will be complaining that it is far too hot and muggy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat is when desserts such as this simple one will come in very handy.\u0026nbsp; Desserts where all you have to do is stir a few things together and stick them in the refrigerator to set up!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EQuick and easy recipes such as this one are nice to have up your sleeve when you having company over and you want to feed them something tasty without having to break into a sweat!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsiO2Hr_KrTvkN8k-7dv9nbX8kU5jkOKaqAQ7VrOMVQHQkRlAE84AfxAK0kzhzdNqhoPyqXm2c3LU-toHQysWfQO0xuTWGHg_lLfCZEiTerKlFu5ci-ANUNX8bnUbZU6CSJZQb1DQUvXFdjNBjnNn_kPg-v2g7tnzwZ-9HqmNdswr91l28_8zkfzZr\/s2909\/IMG_8631%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2746\" data-original-width=\"2909\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsiO2Hr_KrTvkN8k-7dv9nbX8kU5jkOKaqAQ7VrOMVQHQkRlAE84AfxAK0kzhzdNqhoPyqXm2c3LU-toHQysWfQO0xuTWGHg_lLfCZEiTerKlFu5ci-ANUNX8bnUbZU6CSJZQb1DQUvXFdjNBjnNn_kPg-v2g7tnzwZ-9HqmNdswr91l28_8zkfzZr\/w640-h604\/IMG_8631%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE NO BAKE CHEESECAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple things and you, too, can make this lush dessert pie\/cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 9-inch graham cracker pie crust\u003C\/li\u003E\u003Cli\u003E16 ounces (500g) full fat cream cheese, at room temperature (2 large packages)\u003C\/li\u003E\u003Cli\u003E14 ounce can (397g) tin of sweetened condensed milk (not evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) full fat dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve (Optional):\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tin of fruit pie filling\u003C\/li\u003E\u003Cli\u003Ewhipped cream\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiMfGCf6olvl9iBqqrSuoCFrUGlyTXnhWzMk3UVvcuMkvUvHJUF-x5pilEV9GMTsa4w5pAUC_mjr0IaQiUR13auVGa_WRpYqQ1kCZ_tFPCB-M6XMNqf0v-XxLHU6vuszujWHvLF0DLEbnExp5x3bqEjYMdgTw3prB1imXlvUBrnbdkIz4JUJ_ah91F\/s5184\/IMG_8634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiMfGCf6olvl9iBqqrSuoCFrUGlyTXnhWzMk3UVvcuMkvUvHJUF-x5pilEV9GMTsa4w5pAUC_mjr0IaQiUR13auVGa_WRpYqQ1kCZ_tFPCB-M6XMNqf0v-XxLHU6vuszujWHvLF0DLEbnExp5x3bqEjYMdgTw3prB1imXlvUBrnbdkIz4JUJ_ah91F\/w640-h480\/IMG_8634.JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI recognize that in the UK a ready made graham cracker crust will not be readily available.\u0026nbsp; And actually in all truth I much prefer a home made one myself. They are a lot sturdier.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want to make your own homemade crust you will need:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E6 TBS butter, melted (86g)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 1\/2 cups fine graham cracker crumbs (in the UK 135g Digestives, made into fine crumbs)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1\/4 cup fine granulated sugar (50g)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS55iNbt40o5B15lU7vMhknOUnuy45MxRdIHYCR0_uUkDbs6SzWzCbXVb-cMqIOgjxP09D1DEYQp04bzj5RNTy9VanLYgI1SIKiJWdxdEBE2mhdfHoIjmKcn6Y5QgWCMBhn-p6ef-r8WUnPpPgRf7pCvrQwadoydqJ8y08vVxA9CaipyhhS1ns6Kpx\/s4001\/IMG_8636%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"3120\" data-original-width=\"4001\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS55iNbt40o5B15lU7vMhknOUnuy45MxRdIHYCR0_uUkDbs6SzWzCbXVb-cMqIOgjxP09D1DEYQp04bzj5RNTy9VanLYgI1SIKiJWdxdEBE2mhdfHoIjmKcn6Y5QgWCMBhn-p6ef-r8WUnPpPgRf7pCvrQwadoydqJ8y08vVxA9CaipyhhS1ns6Kpx\/w640-h500\/IMG_8636%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust combine all of the ingredients together with a fork until the crumbs are evenly moistened and press the mixture into the bottom and sides of a 9-inch pie tin, pressing them in evenly. You can chill this for a bit if you like in order for it to set.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI find the homemade crust sets a lot firmer than the store made ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't use half fat or low fat ingredients for this cheesecake.\u0026nbsp; In for a penny in for a pound. I cannot vouch for whether they will work well or not.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzkL5ojDO4vfjMX06-EokVwEJ1_L1_39NpVltwlcPFPsJSO_RhMfvJzY0onMzfT8fg9aj-5DCB689IAh89UwuolHX5tNpM9sYtGIZorK2wo_aud_TakGrN8iE6h8OMWyD59a7nBKUr2OI5ENiPXch76HvzwIN8jsRoJMq7vb2pLzOa7LHV6QOpGaH7\/s3029\/IMG_8637%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2652\" data-original-width=\"3029\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzkL5ojDO4vfjMX06-EokVwEJ1_L1_39NpVltwlcPFPsJSO_RhMfvJzY0onMzfT8fg9aj-5DCB689IAh89UwuolHX5tNpM9sYtGIZorK2wo_aud_TakGrN8iE6h8OMWyD59a7nBKUr2OI5ENiPXch76HvzwIN8jsRoJMq7vb2pLzOa7LHV6QOpGaH7\/w640-h560\/IMG_8637%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I am talking about sweetened condensed milk here I am talking about what is called condensed milk in the UK.\u0026nbsp; It is thick and very sweet and not to be confused with evaporated milk which is very thin and comes in a much bigger tin!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does call for sour cream.\u0026nbsp; Again use full fat. It is the sour cream which helps this to thicken and set up. Do NOT be tempted to leave it out. You need the acid from it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always enjoy cherry pie filling with my cheesecake.\u0026nbsp; But you can top it with whatever you like.\u0026nbsp; At the Big Scoop they top their cheesecake with whipped cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0IsdKATq0SwpapFCOfpTnl9qkkrQSp5RGrBVoY2rkEKkeplyaIvK1XquDDWXtMrT9e1_CYjeBu6dIRST0yrJAY34tHAAqbWNh3KdiiVu2FPImc7PGp98FfsJ228VRH7tF3xMnJQwbb4E9sLf15g3zYZkMb4Iu_m48PtP7nH4II0dEBQHqJamGvf9g\/s3341\/IMG_8638%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2793\" data-original-width=\"3341\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0IsdKATq0SwpapFCOfpTnl9qkkrQSp5RGrBVoY2rkEKkeplyaIvK1XquDDWXtMrT9e1_CYjeBu6dIRST0yrJAY34tHAAqbWNh3KdiiVu2FPImc7PGp98FfsJ228VRH7tF3xMnJQwbb4E9sLf15g3zYZkMb4Iu_m48PtP7nH4II0dEBQHqJamGvf9g\/w640-h536\/IMG_8638%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NO BAKE CHEESECAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe most difficult part of this quick and easy recipe is waiting for it to set up in the refrigerator.\u0026nbsp; I recommend at least three hours for it to do so, and in reality the longer you leave it the better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOvernight is really good if you can wait that long!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitKdEN39KbP0JgDlXIPrN7CoxIRiwTI7M3Z5B1bvNdTMaXw_qJ5uavo88HlK-DN7V8H_y7Wi954IyCZdkkYun7Ynp-T0lTLD4wAsyAFrF4wgqQXtEYtj76aPuFJTwlzK33spoCS3tD4hfuhBu1TkvqDufIAUdu3uhLtQ2qn17w1tnQKvaxw3m3XYJY\/s3315\/IMG_8639%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2987\" data-original-width=\"3315\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitKdEN39KbP0JgDlXIPrN7CoxIRiwTI7M3Z5B1bvNdTMaXw_qJ5uavo88HlK-DN7V8H_y7Wi954IyCZdkkYun7Ynp-T0lTLD4wAsyAFrF4wgqQXtEYtj76aPuFJTwlzK33spoCS3tD4hfuhBu1TkvqDufIAUdu3uhLtQ2qn17w1tnQKvaxw3m3XYJY\/w640-h576\/IMG_8639%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing an electric mixer (hand or stand) beat the cream cheese together until smooth and fluffy, scraping the sides of the bowl occasionally.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESlowly beat in the sweetened condensed milk until everything is smooth and well amalgamated. Stir in the sour cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9iJ9Nz2pUj-LNfbjBwMkAOOEIkThA7V9Q0ABYsfeLD9z7KkMvmR8D6WSHlk2XJDuIcNLN9Gs4wNXbIaCT_dSGuvdfGXDieyoEaQ94Sc_w4xs3pkH01bs_JJNGNu2ta2j6rVwp6nUXG0FXpre71JSj_dbPJLr6LCuLjz7hkbwPf4R6ygpnQAkugEoR\/s3068\/IMG_8640%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2371\" data-original-width=\"3068\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9iJ9Nz2pUj-LNfbjBwMkAOOEIkThA7V9Q0ABYsfeLD9z7KkMvmR8D6WSHlk2XJDuIcNLN9Gs4wNXbIaCT_dSGuvdfGXDieyoEaQ94Sc_w4xs3pkH01bs_JJNGNu2ta2j6rVwp6nUXG0FXpre71JSj_dbPJLr6LCuLjz7hkbwPf4R6ygpnQAkugEoR\/w640-h494\/IMG_8640%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan _msthash=\"141063\" _msttexthash=\"2479516\" style=\"background-color: white; text-align: left;\"\u003EPour the mixture into the prepared pie crust, smoothing the top.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECover and chill in the refrigerator for at least three hours.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELonger is better. Overnight is ideal! (If you can wait that long!)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut into wedges to serve along with your favorite fruit filling spooned over top, whipped cream, etc. I love chilled cherry pie filling myself!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv _msthash=\"141064\" _msttexthash=\"13684762\" class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLd5mQ1WajO1f_706IgfCnRGzTRYJ6BMYx7bzLLQoU3ANm8iXLygVysIxR1xUkGAPC0QgHbgd5MMOAEa7w0a9gz-r3zLdxu2RgjD6Nj-zOOWIDSvmiW1Ak52f48JlvI78LCzVrTNR4N0QV1vqPmZkpHraF4bopE5uYLwpj4mIpWiTJh1Tc5FXMD8Th\/s3234\/IMG_8643%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2678\" data-original-width=\"3234\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLd5mQ1WajO1f_706IgfCnRGzTRYJ6BMYx7bzLLQoU3ANm8iXLygVysIxR1xUkGAPC0QgHbgd5MMOAEa7w0a9gz-r3zLdxu2RgjD6Nj-zOOWIDSvmiW1Ak52f48JlvI78LCzVrTNR4N0QV1vqPmZkpHraF4bopE5uYLwpj4mIpWiTJh1Tc5FXMD8Th\/w640-h530\/IMG_8643%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are fond of easy desserts that don't require a whole lot of cooking you might enjoy these ones below:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/easy-lemon-refrigerator-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY LEMON REFRIGERATOR DESSERT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EIf you can use a hand mixer, then you can make this and your family will be so impressed with the end result, they will think you slaved all day! It boasts a base of shortbread fingers, lightly soaked and then topped with a lush lemon filling. I like to spoon jam over top to serve.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/easy-blackberry-lemon-dessert.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY BLACKBERRY \u0026amp; LEMON DESSERT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll you need for these are a few simple things.\u0026nbsp; Berries, water, sugar, Greek Yogurt, cream, lemon curd and some crisp meringues.\u0026nbsp; Easy peasy. Not a lot of sugar either. Only 2 TBS, which is quite reasonable.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt3_OztRBULSPgOYhAc7TFralTZXMpV3i8J4ahk9mAOUj6MArVU-rRLb260Cx4qI32QBWHtldZjdiqsSxAEStwyK-38l4jPL-ZLZ1QGiNThFSlynm6SIRYFONhtF7I3Ch3X8jlYWMgyBpu1_p3ItuqybrZN1fjajpXwY12pSn95y4iQInILYdidl_1\/s2905\/IMG_8644%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2728\" data-original-width=\"2905\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgt3_OztRBULSPgOYhAc7TFralTZXMpV3i8J4ahk9mAOUj6MArVU-rRLb260Cx4qI32QBWHtldZjdiqsSxAEStwyK-38l4jPL-ZLZ1QGiNThFSlynm6SIRYFONhtF7I3Ch3X8jlYWMgyBpu1_p3ItuqybrZN1fjajpXwY12pSn95y4iQInILYdidl_1\/w640-h602\/IMG_8644%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/08\/lush-creamy-lemon-mousse.html\" rel=\"nofollow\" target=\"_blank\"\u003ELUSH AND CREAMY LEMON MOUSSE\u003C\/a\u003E\u003C\/b\u003E - A\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Es simple as folding prepared lemon curd into softly whipped cream . . .\u0026nbsp; that's it! How much easier could you get than that!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-cream-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/lemon-cream-pie.html\" rel=\"nofollow\" target=\"_blank\"\u003ELEMON CREAM PIE\u003C\/a\u003E\u003C\/b\u003E - This is an all time family favorite and very much requested any time of the year.\u0026nbsp; We all love LOVE this one!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJxOSF_M5T5bCSl96MNq8S__pna9M2WG8ilictyQUA4K9V_WOWaNoSOqgKsx0MZGrA6lNnjz9j-YVycNdn7nJUMRCl3HyEmezvU8Eql3e2nXGiIZqnNEyApf9LxHNnzW-qZA3i5Waa2zk-hIR-M-pZTPPWVdXlzlldp79GZ7VOKYEq3CtmIaqQjaMM\/s3164\/IMG_8645%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2954\" data-original-width=\"3164\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJxOSF_M5T5bCSl96MNq8S__pna9M2WG8ilictyQUA4K9V_WOWaNoSOqgKsx0MZGrA6lNnjz9j-YVycNdn7nJUMRCl3HyEmezvU8Eql3e2nXGiIZqnNEyApf9LxHNnzW-qZA3i5Waa2zk-hIR-M-pZTPPWVdXlzlldp79GZ7VOKYEq3CtmIaqQjaMM\/w640-h598\/IMG_8645%20(2).JPG\" title=\"No Bake Cheesecake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESo there you have it.\u0026nbsp; A quick and easy dessert for the weekend. I put mine together early this morning and was able to enjoy it by early afternoon.\u0026nbsp; When something goes together as quickly as this, its not a very big hardship to take 15 minutes to put it together.\u003C\/p\u003E\u003Cp\u003EYour family will surely thank you for your efforts. No need to tell them how very easy it was to make! It can be our little secret!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/w640-h578\/cover%20cheesecake.JPG\",\"name\":\"No Bake Cheesecake\",\"prepTime\":\"PT15M\",\"cookTime\":\"\",\"totalTime\":\"PT3H15M\",\"description\":\"This is a delicious no bake dessert that goes together in 15 minutes. The hardest part of this is waiting for it to chill and set up! It can also be done in individual jars with crumbs on the bottom and fruit filling on top for a quick and easy single serving dessert.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 9-inch graham cracker pie crust\",\"16 ounces (500g) full fat cream cheese, at room temperature\",\"14 ounce can (397g) tin of sweetened condense milk (not evaporated milk)\",\"1\/3 cup (40g) full fat dairy sour cream\",\"1 tsp vanilla (optional)\",\"1 tin of fruit pie filling\",\"whipped cream\"],\"recipeInstructions\":[\"Using an electric mixer (hand or stand) beat the cream cheese together until smooth and fluffy, scraping the sides of the bowl occasionally.\",\"Slowly beat in the sweetened condensed milk until everything is smooth and well amalgamated. Stir in the sour cream.\",\"Pour the mixture into the prepared pie crust, smoothing the top.\",\"Cover and chill in the refrigerator for at least three hours. Longer is better.\",\"Cut into wedges to serve along with your favorite fruit filling spooned over top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651333831256\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/w640-h578\/cover%20cheesecake.JPG\" title=\"No Bake Cheesecake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENo Bake Cheesecake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 3 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 3 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious no bake dessert that goes together in 15 minutes. The hardest part of this is waiting for it to chill and set up! It can also be done in individual jars with crumbs on the bottom and fruit filling on top for a quick and easy single serving dessert.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 9-inch graham cracker pie crust\u003C\/li\u003E\u003Cli\u003E16 ounces (500g) full fat cream cheese, at room temperature (2 large packages)\u003C\/li\u003E\u003Cli\u003E14 ounce can (397g) tin of sweetened condensed milk (not evaporated milk)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (40g) full fat dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve (Optional):\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tin of fruit pie filling\u003C\/li\u003E\u003Cli\u003Ewhipped cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EUsing an electric mixer (hand or stand) beat the cream cheese together until smooth and fluffy, scraping the sides of the bowl occasionally.\u003C\/li\u003E\u003Cli\u003ESlowly beat in the sweetened condensed milk until everything is smooth and well amalgamated. Stir in the sour cream.\u003C\/li\u003E\u003Cli\u003EPour the mixture into the prepared pie crust, smoothing the top.\u003C\/li\u003E\u003Cli\u003ECover and chill in the refrigerator for at least three hours. Longer is better.\u003C\/li\u003E\u003Cli\u003ECut into wedges to serve along with your favorite fruit filling spooned over top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj66jd0z4lIJjV1XU0Jo0Ot-Bx0hMdtgw6bgywvL8vnLry0sgSWyaBn0YhFZ9E2UzEBwtEU6suBwYpfiYxemr7IxGvrcVckOgpCF5G908k49oP3JhOHmLGVsE_v7tqRm3i7N_kMP7r8wJxu_iBGUwIQkvnQU2iFXOotnaZLuMKOlnWp0V0syVuc44RJ\/s3697\/end%20cheesecake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg _mstalt=\"297804\" alt=\"No Bake Cheesecake\" border=\"0\" data-original-height=\"2690\" data-original-width=\"3697\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj66jd0z4lIJjV1XU0Jo0Ot-Bx0hMdtgw6bgywvL8vnLry0sgSWyaBn0YhFZ9E2UzEBwtEU6suBwYpfiYxemr7IxGvrcVckOgpCF5G908k49oP3JhOHmLGVsE_v7tqRm3i7N_kMP7r8wJxu_iBGUwIQkvnQU2iFXOotnaZLuMKOlnWp0V0syVuc44RJ\/s600\/end%20cheesecake.JPG\" title=\"No Bake Cheesecake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/338267170284836881\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/338267170284836881"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/338267170284836881"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/no-bake-cheesecake.html","title":"No Bake Cheesecake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvfVDud2xTO4Fc-lh28ajP50f1HQxgNuxdxyWq-c6sZkCna_J92hjXN8DH654fzVkDi9lr_Z4scWBTpHcjc-NJo7rgv6m9accrHL04bGGzmgM7yAYu0XgN_l51bBD2x-kfw5M3tMlaKLeDLUAJ0q3paIqNxfYcmb_cDYq2B0HeJFhNebH67J2SK1Wa\/s72-w640-h578-c\/cover%20cheesecake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});