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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/chefs?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/chefs"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1348891805941785511"},"published":{"$t":"2011-01-10T04:00:00.001+00:00"},"updated":{"$t":"2011-01-10T04:00:03.074+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chefs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Nigel Slater"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Lemon Roasted Potatoes and Jerusalem Artichokes"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 353px; height: 325px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18499.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI cannot take credit for this delicious recipe.  It's all down to Nigel Slater.  I think Nigel Slater has to be \u003Cspan style=\"font-style: italic;\"\u003Ethe\u003C\/span\u003E best food writer in the world.  I had never heard of him before I moved over here, and wasn't at all sure about him at first, when I did . . . but I have to tell you . . . it didn't take me long to fall in love with his work.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 361px; height: 365px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18501.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWith him is it \u003Cspan style=\"font-style: italic;\"\u003Eall \u003C\/span\u003Eabout the food.  The food is\u003Cspan style=\"font-style: italic;\"\u003E the \u003C\/span\u003Estar.   That's what I love  most about him.  He thinks the same way about food as I do.  It is clear from every word he writes,  that food is his passion . . . just as it is mine.\u003Cbr \/\u003E\u003Cbr \/\u003EI was watching a rerun of one of his \"Taste\" Series last week and in it he had roasted some Jerusalem artichokes.  I just love Jerusalem Artichokes.  A seriously under-rated vegetable that doesn't get near the attention that it truly deserves.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 317px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18503.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAlso called the sunchoke, sunroot, earth apple and topinamber, Jerusalem Artichokes are the edible tuberous root of a species of Sunflower, and I just can't get enough of them . . . in soups, salads, stews,  purees . . . but until the other night, I had never thought to roast them!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 361px; height: 329px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18504.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI watched him that night waxing rhapsodic on the delicious virtues of these lovely roots roasted and I was completely smitten and sold on the idea.  As he stood there and bit into one and expounded to us about the deliciousness of it . . . the sweetness . . . the  chewiness . . . I was there and I knew . . . I just knew  . . . that I could not possibly let much more time pass before I too, was experiencing this  singular joy.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 363px; height: 339px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18506.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI roasted them last night and I have to tell you . . . Nigel is never wrong.  These are fantastic . . . a jewel if there ever was one.  Rich and sweet and slightly chewy on every beautifully caramelized edge . . . they were truly delightful!   If you only try one new thing this winter . . . let it be these.  Seriously.\u003Cbr \/\u003E\u003Cbr \/\u003EThanks Nigel!  I knew I could trust you!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 362px; height: 337px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18510.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Lemon Roasted Potatoes and Jerusalem Artichokes*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u003Cbr \/\u003E\u003Ca style=\"color: rgb(51, 204, 0);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-roasted-potatoes-and-jerusalem-artichokes\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOh my . . . deliciously roasted vegetables, all caramelized and sweet around the edges with just a hint of lemon.  Oh so good.\u003Cbr \/\u003E\u003Cbr \/\u003E750g of Jerusalem Artichokes\u003Cbr \/\u003E(1 pound 10 ounces)\u003Cbr \/\u003E250g of smallish potatoes (a generous half pound)\u003Cbr \/\u003E4 lemons\u003Cbr \/\u003Ea good glug of extra virgin olive oil\u003Cbr \/\u003Esea salt and freshly ground black pepper\u003Cbr \/\u003Efreshly grated Parmasen Cheese and chopped flat leaf parsley to finish\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.  Place a good glug of olive oil in a roasting tin.  Set aside.\u003Cbr \/\u003E\u003Cbr \/\u003EScrub  your vegetables really well, Do not peel, but cut in halves or quarters  depending on their size.  Place in the top half of a steamer and steam  for about 10 minutes, until crispy tender.  Place the tin of oil in the  oven to get hot.  Tip the steamed vegetables into the hot oil and give  them a good shake to coat.  Cut the lemons in half.  Squeeze 3 halves  over the vegetables and then dust generously with some sea salt and  freshly ground black pepper.  Pop into the oven and roast for about 35  minutes.  Take them out and give them a good stir.\u003Cbr \/\u003E\u003Cbr \/\u003EIncrease the  oven temperature to 220*C\/425*F\/ gas mark 7.  Return the vegetables to  the oven and roast for another 15 to 20 minutes, until golden brown and  beginning to crisp and caramelize around the edges.  Remove from the  oven.  Squeeze the juice from the remaining half lemon over all, dust  with some Parmesan cheese and parsley and serve.  Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1348891805941785511\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/01\/lemon-roasted-potatoes-and-jerusalem.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1348891805941785511"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1348891805941785511"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/01\/lemon-roasted-potatoes-and-jerusalem.html","title":"Lemon Roasted Potatoes and Jerusalem Artichokes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"14"}}]}});