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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/coconut?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/coconut"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1274916608682799844"},"published":{"$t":"2019-06-23T04:00:00.000+01:00"},"updated":{"$t":"2019-06-23T04:00:06.261+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coconut"}],"title":{"type":"text","$t":"Coconut \u0026 Lemon Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bzjT-t1mGjA\/XQ4to8tWSmI\/AAAAAAACh6g\/L6Ot8oLCGk4Z_Cf4Jv8l4jv7MW9ldOPJQCLcBGAs\/s1600\/IMG_4438.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-bzjT-t1mGjA\/XQ4to8tWSmI\/AAAAAAACh6g\/L6Ot8oLCGk4Z_Cf4Jv8l4jv7MW9ldOPJQCLcBGAs\/s400\/IMG_4438.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI decided to bake a cake for Todd so as to make up for having baked Brownies the other day. He is not fond of chocolate as you know.\u0026nbsp; He loves coconut, and so I decided to bake him a Coconut Cake.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GYUi-5HyK_w\/XQ4uOEx2vnI\/AAAAAAACh6w\/aZlQACJYyPkQx3lUT1P3B5pJr5g5sEETQCLcBGAs\/s1600\/IMG_4439.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-GYUi-5HyK_w\/XQ4uOEx2vnI\/AAAAAAACh6w\/aZlQACJYyPkQx3lUT1P3B5pJr5g5sEETQCLcBGAs\/s400\/IMG_4439.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had seen a\u003Ca href=\"https:\/\/www.facebook.com\/244033175685576\/posts\/new-recipe-coconut-cloudy-cake-recipe-up-here-on-my-website-httpwwwclodaghmckenn\/1461578957264319\/\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E recipe\u003C\/b\u003E\u003C\/a\u003E a few weeks back on Clodagh McKenna's FB\u0026nbsp; Page for a Cloudy Coconut Cake. (Way back in the archives of 2017) But the link never took me to any recipe for it. I decided to wing it.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hFvFXICimw0\/XQ4uTe7zC4I\/AAAAAAACh64\/pB2IYnsFKdIVv_fOSoU1N7Tew9QRVSaLwCLcBGAs\/s1600\/IMG_4440.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-hFvFXICimw0\/XQ4uTe7zC4I\/AAAAAAACh64\/pB2IYnsFKdIVv_fOSoU1N7Tew9QRVSaLwCLcBGAs\/s400\/IMG_4440.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWinging it isn't something I would recommend to people without much experience in the kitchen.\u0026nbsp; You are likely to experience many more failures than successes.\u0026nbsp; I have been baking and cooking for about 50 years now so I can do so without too many problems.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-npC1MJA3deo\/XQ4uUmaqXoI\/AAAAAAACh68\/lvS_8ShXPQ0_r6JJLS4I-_yGyUjYyo_iACLcBGAs\/s1600\/IMG_4443.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-npC1MJA3deo\/XQ4uUmaqXoI\/AAAAAAACh68\/lvS_8ShXPQ0_r6JJLS4I-_yGyUjYyo_iACLcBGAs\/s400\/IMG_4443.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used a basic layer sponge cake recipe and replaced milk with coconut milk and added a bit of coconut oil as well . . .\u0026nbsp; for plenty of coconut flavour and moistness.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rgslRmSmWFA\/XQ4uYoqeHbI\/AAAAAAACh7A\/Vp-aTsEhARAhrBJtawm3vhp9kw6WewDnQCLcBGAs\/s1600\/IMG_4446.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1466\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/1.bp.blogspot.com\/-rgslRmSmWFA\/XQ4uYoqeHbI\/AAAAAAACh7A\/Vp-aTsEhARAhrBJtawm3vhp9kw6WewDnQCLcBGAs\/s400\/IMG_4446.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe lemon in the cake batter comes from the use of the juice of one lemon.\u0026nbsp; When you use something like lemon juice in a cake, you need to add bicarbonate of soda to counteract the acidity and help get a rise. Not sure why that is.\u0026nbsp; Its a chemical reaction of sorts.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XomF4_5XOQQ\/XQ4uZG5fBHI\/AAAAAAACh7E\/kzGW-rTLUz0bz-dNs_d-UaxrTK7nk4o4QCLcBGAs\/s1600\/IMG_4448.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1052\" data-original-width=\"1600\" height=\"262\" src=\"https:\/\/1.bp.blogspot.com\/-XomF4_5XOQQ\/XQ4uZG5fBHI\/AAAAAAACh7E\/kzGW-rTLUz0bz-dNs_d-UaxrTK7nk4o4QCLcBGAs\/s400\/IMG_4448.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could use half butter and half shortening and get\u0026nbsp; a lighter cake, but I don't mind cakes which are a bit dense and so use all butter.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DHRFz9pmdPE\/XQ4ubbXb7fI\/AAAAAAACh7I\/2D8r9axurhI7rn5DOtfbGZ4fMQ_hR-lmACLcBGAs\/s1600\/IMG_4449.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/1.bp.blogspot.com\/-DHRFz9pmdPE\/XQ4ubbXb7fI\/AAAAAAACh7I\/2D8r9axurhI7rn5DOtfbGZ4fMQ_hR-lmACLcBGAs\/s400\/IMG_4449.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere are more coconut and lemon flavours in the frosting\/filling.\u0026nbsp; A bit of coconut oil and the zest and juice of one lemon goes into the butter cream.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mmMgXMUQbn8\/XQ4ud36-3lI\/AAAAAAACh7Q\/8aRFE7BWA5wPT0beYqBn9QTLNNt6pmEQgCLcBGAs\/s1600\/IMG_4450.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1257\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/1.bp.blogspot.com\/-mmMgXMUQbn8\/XQ4ud36-3lI\/AAAAAAACh7Q\/8aRFE7BWA5wPT0beYqBn9QTLNNt6pmEQgCLcBGAs\/s400\/IMG_4450.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI went for broke and added a layer of lemon curd to fill as well . . . Todd was not so happy about that, because he not only doesn't like chocolate, but he also doesn't like lemon . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AKJn4MFV8sU\/XQ4ue596kWI\/AAAAAAACh7U\/g0jDidGMZ08syuAO-vy0A5Mec15QEabWACLcBGAs\/s1600\/IMG_4451.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1600\" height=\"333\" src=\"https:\/\/1.bp.blogspot.com\/-AKJn4MFV8sU\/XQ4ue596kWI\/AAAAAAACh7U\/g0jDidGMZ08syuAO-vy0A5Mec15QEabWACLcBGAs\/s400\/IMG_4451.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf I had left out the lemon curd he probably would not have noticed . . .\u0026nbsp; but alas . . .\u0026nbsp; I never do anything halfway . . .\u0026nbsp; and so he did.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FjLbwgNfEnY\/XQ4uf_UccGI\/AAAAAAACh7Y\/0ByCN89_IwoJr-DYRs1COpRMOYVvt36qACLcBGAs\/s1600\/IMG_4452.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1508\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-FjLbwgNfEnY\/XQ4uf_UccGI\/AAAAAAACh7Y\/0ByCN89_IwoJr-DYRs1COpRMOYVvt36qACLcBGAs\/s400\/IMG_4452.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHe really enjoyed the cake otherwise however\u0026nbsp; . . .\u0026nbsp; I know\u0026nbsp; . . . its not quite natural to dislike chocolate and lemon . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mVNCEN8Ucl0\/XQ4ug87nIcI\/AAAAAAACh7c\/503PXh9k-Ng6MFOj4QYrbjUj4YiTZGORgCLcBGAs\/s1600\/IMG_4455.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1549\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-mVNCEN8Ucl0\/XQ4ug87nIcI\/AAAAAAACh7c\/503PXh9k-Ng6MFOj4QYrbjUj4YiTZGORgCLcBGAs\/s400\/IMG_4455.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used large natural, raw coconut flakes to decorate the top of the cake.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n_Xt6SGRNIo\/XQ4uhstUmUI\/AAAAAAACh7g\/F3liPHc0H64DfECzj-suZEcIUh36v0KQwCLcBGAs\/s1600\/IMG_4456.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1141\" data-original-width=\"1600\" height=\"285\" src=\"https:\/\/1.bp.blogspot.com\/-n_Xt6SGRNIo\/XQ4uhstUmUI\/AAAAAAACh7g\/F3liPHc0H64DfECzj-suZEcIUh36v0KQwCLcBGAs\/s400\/IMG_4456.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think they looked really nice.\u0026nbsp; They are also not sweetened . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-x52jKkMW20A\/XQ4uiculDRI\/AAAAAAACh7k\/F_kut-VSdSgMMUI8kXNvIWICsk_0c3j8wCLcBGAs\/s1600\/IMG_4457.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"327\" src=\"https:\/\/1.bp.blogspot.com\/-x52jKkMW20A\/XQ4uiculDRI\/AAAAAAACh7k\/F_kut-VSdSgMMUI8kXNvIWICsk_0c3j8wCLcBGAs\/s400\/IMG_4457.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe cake itself is pretty sweet enough. You could toast them I suppose, but I liked the way they looked in their raw state. I thought they gave the cake a really pretty finish!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-bzjT-t1mGjA\/XQ4to8tWSmI\/AAAAAAACh6g\/L6Ot8oLCGk4Z_Cf4Jv8l4jv7MW9ldOPJQCLcBGAs\/s1600\/IMG_4438.JPG\",\"name\":\"Coconut \u0026 Lemon Cake\",\"description\":\"A rich and moist layer cake with beautiful coconut and lemon flavours. Frost  and fill with a lemon frosting and dust with coconut flakes to finish. You can also add a layer of lemon curd to the filling if you wish. (completely optional)\",\"yield\":\"Makes one 8 inch layer cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"300g plain flour (2 cups plus 2 1\/2 TBS)\",\"1 tsp baking powder\",\"1 tsp bicarbonate of soda (baking soda)\",\"285g caster sugar (1 1\/2 cups)\",\"240g butter, melted (1 cup)\",\"240ml coconut milk (1 cup)\",\"2 large free range eggs\",\"the juice of one lemon\",\"1 TBS coconut oil\",\"1 tsp vanilla extract\",\"120g butter softened (1\/2 cup)\",\"1 tsp coconut oil\",\"the finely grated zest and juice of one lemon\",\"250g icing sugar, sifted (scant 2 cups)\",\"100g raw coconut flakes to decorate (1 cup)\",\"Lemon Curd to fill (Optional)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter 2 8-inch round layer cake tins and line the bottoms with baking paper.\",\"Sift together the flour, baking powder, and soda. Stir in the sugar. Whisk together the melted butter, coconut milk, eggs, lemon juice, coconut oil and vanilla. Add all at once to the dry ingredients. Using an electric whisk beat together until smooth and well combined, stopping to scrape the sides occasionally. Divide between the two cake tins, leveling each off. Bake in the preheated oven for 25 minutes, until risen and golden brown. A toothpick inserted in the centre should come out clean.\",\"Let cool in the tins for 10 to 15 minutes before tipping out onto a wire rack to cool completely.\",\"To make the icing, place all of the ingredients into a bowl and beat well with an electric mixer until smooth, light and fluffy. Place one cake layer, top side down, onto a cake plate. Cover with a portion of the icing and lemon curd if using. Top with the other cake layer, top side up. Cover the remainder of the cake with the icing and then sprinkle the coconut over all to decorate. Cut into wedges to serve.\",\"Store any leftovers in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"5\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003EMakes one 8 inch layer cake\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"287\" src=\"https:\/\/1.bp.blogspot.com\/-bzjT-t1mGjA\/XQ4to8tWSmI\/AAAAAAACh6g\/L6Ot8oLCGk4Z_Cf4Jv8l4jv7MW9ldOPJQCLcBGAs\/s320\/IMG_4438.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nCoconut \u0026amp; Lemon Cake\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nA rich and moist layer cake with beautiful coconut and lemon flavours. Frost\u0026nbsp; and fill with a lemon frosting and dust with coconut flakes to finish. You can also add a layer of lemon curd to the filling if you wish. (completely optional)\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the cake layers:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E300g plain flour (2 cups plus 2 1\/2 TBS)\u003C\/li\u003E\n\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\n\u003Cli\u003E1 tsp bicarbonate of soda (baking soda)\u003C\/li\u003E\n\u003Cli\u003E285g caster sugar (1 1\/2 cups)\u003C\/li\u003E\n\u003Cli\u003E240g butter, melted (1 cup)\u003C\/li\u003E\n\u003Cli\u003E240ml coconut milk (1 cup)\u003C\/li\u003E\n\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\n\u003Cli\u003Ethe juice of one lemon\u003C\/li\u003E\n\u003Cli\u003E1 TBS coconut oil\u003C\/li\u003E\n\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the frosting:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E120g butter softened (1\/2 cup)\u003C\/li\u003E\n\u003Cli\u003E1 tsp coconut oil\u003C\/li\u003E\n\u003Cli\u003Ethe finely grated zest and juice of one lemon\u003C\/li\u003E\n\u003Cli\u003E250g icing sugar, sifted (scant 2 cups)\u003C\/li\u003E\n\u003Cli\u003E100g raw coconut flakes to decorate (1 cup)\u003C\/li\u003E\n\u003Cli\u003ELemon Curd to fill (Optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Coconut \u0026amp; Lemon Cake\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter 2 8-inch round layer cake tins and line the bottoms with baking paper.\u003C\/li\u003E\n\u003Cli\u003ESift together the flour, baking powder, and soda. Stir in the sugar. Whisk together the melted butter, coconut milk, eggs, lemon juice, coconut oil and vanilla. Add all at once to the dry ingredients. Using an electric whisk beat together until smooth and well combined, stopping to scrape the sides occasionally. Divide between the two cake tins, levelling each off. Bake in the preheated oven for 25 minutes, until risen and golden brown. A toothpick inserted in the centre should come out clean.\u003C\/li\u003E\n\u003Cli\u003ELet cool in the tins for 10 to 15 minutes before tipping out onto a wire rack to cool completely.\u003C\/li\u003E\n\u003Cli\u003ETo make the icing, place all of the ingredients into a bowl and beat well with an electric mixer until smooth, light and fluffy. Place one cake layer, top side down, onto a cake plate. Cover with a portion of the icing and lemon curd if using. Top with the other cake layer, top side up. Cover the remainder of the cake with the icing and then sprinkle the coconut over all to decorate. Cut into wedges to serve.\u003C\/li\u003E\n\u003Cli\u003EStore any leftovers in the refrigerator.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: 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auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q5IFfMeQzGc\/XQ4ukM6YUKI\/AAAAAAACh7s\/VwWAaXm0eDU6H9-YDYH4TpgG_OHwl89ZACLcBGAs\/s1600\/IMG_4459.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coconut \u0026amp; Lemon Cake\" border=\"0\" data-original-height=\"1308\" data-original-width=\"1600\" height=\"326\" src=\"https:\/\/1.bp.blogspot.com\/-Q5IFfMeQzGc\/XQ4ukM6YUKI\/AAAAAAACh7s\/VwWAaXm0eDU6H9-YDYH4TpgG_OHwl89ZACLcBGAs\/s400\/IMG_4459.JPG\" title=\"Coconut \u0026amp; Lemon Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCan you see how\u0026nbsp; moist and delicious that cake is?\u0026nbsp; Its just wonderful.\u0026nbsp; I am afraid I will never win any awards for food photography.\u0026nbsp; I am far too impatient\u0026nbsp; to leave things for hours and hours in the refrigerator setting up.\u0026nbsp; I find myself just wanting to dig in!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hdgNQkhiM7U\/XQ4zRu7RqSI\/AAAAAAACh88\/aG_eeq6QbjoUqtgbODYABRv11Mk-NdzPQCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-hdgNQkhiM7U\/XQ4zRu7RqSI\/AAAAAAACh88\/aG_eeq6QbjoUqtgbODYABRv11Mk-NdzPQCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1274916608682799844\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/coconut-lemon-cake.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1274916608682799844"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1274916608682799844"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/coconut-lemon-cake.html","title":"Coconut \u0026 Lemon Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-bzjT-t1mGjA\/XQ4to8tWSmI\/AAAAAAACh6g\/L6Ot8oLCGk4Z_Cf4Jv8l4jv7MW9ldOPJQCLcBGAs\/s72-c\/IMG_4438.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3045748709871276841"},"published":{"$t":"2016-08-07T04:00:00.002+01:00"},"updated":{"$t":"2022-04-30T13:58:34.516+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"almonds"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coconut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Flourless Almond, Coconut and Vanilla Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8352_zpsumbprmid.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"637\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nOne of the young Elders we have here at the moment (male missionary) is a Coeliac. \u0026nbsp; He's from Sweden and I don't think he has long left on his mission.\u0026nbsp; We had them for tea last weekend and I baked him a special Gluten Free Almond, Coconut and Vanilla Cake for dessert.\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe whole meal was gluten free of course.\u0026nbsp; Gluten free sausages with a gluten free onion gravy, mash,\u0026nbsp; vegetables, salad and this cake, with some tinned fruit and cream.\u0026nbsp; It went down a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8353_zpsvc6ksush.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"573\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\nI couldn't really have any of the cake as it is quite high in sugar . . .\u0026nbsp; and fat for that matter, lotsa lotsa butter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut I did taste a very tiny sliver of it, just to make sure it was okay, and it was.\u0026nbsp; In fact it was moreishly okay!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8354_zpspp0oluwz.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"629\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nDense and buttery with lovely almond and vanilla flavours\u0026nbsp; . . .\u0026nbsp; and that special touch of coconut as well . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMmmm . . .\u0026nbsp; coconut\u0026nbsp; . . .\u0026nbsp; almonds\u0026nbsp; . . .\u0026nbsp; mmmm . . .\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"637\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8360_zpsj8jdmftf.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;The little sliver I tasted was soooooo good!\u0026nbsp; I would have loved to have more, but I must behave.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERaspberries would have gone very well with this but we had tinned sliced peaches in juice instead . .\u0026nbsp; . and some cream for Todd and the lads.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"573\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8362_zpsbkdftewj.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI just had the peaches and was grateful for them . . .\u0026nbsp; with a dollop of plain Greek Yogurt.\u0026nbsp; I love Greek Yogurt.\u0026nbsp; In any case all of the men really enjoyed this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love that I was able to bake something for Elder Nilson that he could enjoy with abandon.\u0026nbsp; That made me very happy, and him happy too!\u0026nbsp;\u0026nbsp; It was such a simple thing to do, but very much appreciated.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8361_zpsycfr4heu.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Flourless Almond, Coconut and Vanilla Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8 to 10\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flourless-almond-coconut-and-vanilla-cake\" target=\"_blank\"\u003EPrintable Recipe\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA gluten free cake for the coeliac in your life to enjoy.\u0026nbsp; A bit of fruit with this goes very nicely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n180g ground almonds (2 1\/4 cups)\u003C\/div\u003E\n60g dessicated coconut, unsweetened (2\/3 cup)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n250g sugar (1 1\/3 cups)\u003C\/div\u003E\n4 large free range eggs, plus one egg yolk\u003C\/div\u003E\n1 1\/2 tsp vanilla extract\u003C\/div\u003E\n1\/4 tsp almond extract\u003C\/div\u003E\n200g unsalted butter, melted and cooled (7 ounces or 14 TBS)\u003C\/div\u003E\n2 heaped TBS of flaked almonds\u003C\/div\u003E\nIcing sugar to dust, optional\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"578\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8364_zpsblzdq4eq.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n your oven to 180*C.\u0026nbsp; Butter a 9 inch round spring form cake tin and \nline the bottom and sides with baking paper.\u0026nbsp; Butter the paper.\u0026nbsp; Set \naside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk the almonds, coconut, salt and sugar together \nin a bowl with a balloon whisk to totally combine, about 2 minutes.\u0026nbsp; \nWhisk the eggs, vanilla and almond extract together until well \nblended.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDrizzle the cooled butter into this mixture whilst whisking \nconstantly, to thoroughly combine.\u0026nbsp; Pour into the prepared tin.\u0026nbsp; It will\n be a very slack mixture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESprinkle the flaked almonds over top.\u0026nbsp;\u0026nbsp;\u0026nbsp; \nPlace the tin on a baking tray and bake in the heated oven for 40 \nminutes, or until the top springs back when gently pressed.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"568\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8366_zpsxqh0hudl.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nCook the \ncake in the tin on a wire rack.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTip the cake out once \ncooled, removing the bottom of the tin and any paper.\u0026nbsp; Invert it onto a \nserving plate. Dust with icing sugar and serve.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8355_zpsaa0wlkk4.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nBon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: none; box-shadow: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3045748709871276841\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/flourless-almond-coconut-and-vanilla.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3045748709871276841"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3045748709871276841"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/flourless-almond-coconut-and-vanilla.html","title":"Flourless Almond, Coconut and Vanilla Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1303691059817168550"},"published":{"$t":"2016-02-20T04:00:00.000+00:00"},"updated":{"$t":"2016-02-20T04:00:15.165+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coconut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dips and spreads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Coconut Toast"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5382_zpshobswyzv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5382_zpshobswyzv.jpg\" height=\"400\" width=\"368\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Usually at the weekend I try to do us some sort of breakfast treat . . .\u0026nbsp; something which is a bit out of the ordinary cereal that we have on weekday mornings.\u0026nbsp; We are not really heavy eaters so we never do the bacon and eggs thing for breakfast . . .\u0026nbsp; that's usually a dinner deal for us.\u0026nbsp; We do like pancakes, or french toast, muffins, cinnamon rolls, cinnamon toast . . . and when I saw this on Pinterest the other day . . .\u0026nbsp; Coconut Toast . . .\u0026nbsp; I knew that I wanted to make it.\u0026nbsp; It just sounded good, very good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5383_zpspqlzguf4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5383_zpspqlzguf4.jpg\" height=\"352\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;The original recipe is on the\u003Ca href=\"http:\/\/www.laughwithusblog.com\/coconut-toast\/\" target=\"_blank\"\u003E\u003Cb\u003E Laugh With Us Blog\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I switched it out a bit I do confess.\u0026nbsp; I used grated coconut, unsweetened because I didn't think that with all the sugar used in the original recipe you needed more sugar in your coconut, and I had organic grated coconut in my cupboard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5391_zps4yjkorjd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5391_zps4yjkorjd.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also did not melt the butter.\u0026nbsp; I used softened butter instead . . .\u0026nbsp; so it would be more spreadable and that worked great. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5385_zps0ibob7fd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5385_zps0ibob7fd.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used brown sugar instead of white, for more of a caramel flavour . . .\u0026nbsp; and I added some coconut extract to really get the coconut flavour in there.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5384_zpsqroad4qp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5384_zpsqroad4qp.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used a rustic bread . . .\u0026nbsp; a campagne loaf which had lovely little tunnels in it and the butter and sugar seeped a bit through and caramelized a bit.\u0026nbsp; Scrummo!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5386_zpsgdyg9qqb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5386_zpsgdyg9qqb.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAltogether it was very scrumptious . . .\u0026nbsp; very scrumptious indeed.\u0026nbsp; Kind of like a coconut macaroon topping on bread . . .\u0026nbsp; the only thing which would be better would be a thin layer of jam beneath the coconut layer, but I'll save that for another time . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5393_zpsipwwll3y.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5393_zpsipwwll3y.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor today . . .\u0026nbsp; this was great.\u0026nbsp; Just great. \u0026nbsp; Do use a sturdy bread.\u0026nbsp; Don't be tempted to use anything flimsy.\u0026nbsp; It needs to stand up to that topping.\u0026nbsp; Just sayin'\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5388_zpsx8vbkzry.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5388_zpsx8vbkzry.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Coconut Toast* \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12 slices\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/coconut-toast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSuch a simple idea but so tasty.\u0026nbsp; You could add a thin layer of jam beneath the coconut topping if you wanted to.\u0026nbsp; I recommend strawberry or raspberry.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g butter, softened (1\/2 cup)\u003C\/div\u003E\n150g soft light brown sugar (1 cup, unpacked)\u003C\/div\u003E\n80g shredded unsweetened coconut (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp coconut extract\u003C\/div\u003E\n1\u0026nbsp; beaten egg\u003C\/div\u003E\n12 slices of sturdy white bread\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5392_zpsiuvpb8ur.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5392_zpsiuvpb8ur.jpg\" height=\"400\" width=\"392\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Have ready a large baking sheet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n together the butter, brown sugar, coconut, extract and egg.\u0026nbsp; Spread \nonto the bread, dividing it equally amongst the slices.\u0026nbsp; Place them onto\n the baking sheet.\u0026nbsp; Bake in the heated oven for 15 to 20 minutes until \nlightly toasted and golden brown.\u0026nbsp; Allow to stand for a bit before \neating as it is very hot.\u0026nbsp; Take care.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5394_zpswdcaz4xz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5394_zpswdcaz4xz.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u0026nbsp; Happy weekend! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1303691059817168550\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/coconut-toast.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1303691059817168550"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1303691059817168550"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/coconut-toast.html","title":"Coconut Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}}]}});