// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241"},"updated":{"$t":"2023-08-11T07:00:32.850+01:00"},"category":[{"term":"Baking"},{"term":"Teatime Treats"},{"term":"Chicken"},{"term":"Delicious Mains"},{"term":"vegetables"},{"term":"simple suppers"},{"term":"Cakes"},{"term":"Desserts"},{"term":"Scrummy Snacks"},{"term":"cooking for two"},{"term":"Fruit"},{"term":"Breakfast"},{"term":"quick breads"},{"term":"Cheese"},{"term":"Salads"},{"term":"Elevensies"},{"term":"Meat"},{"term":"pasta"},{"term":"Quick and Easy"},{"term":"holidays"},{"term":"Leftovers"},{"term":"Sauces"},{"term":"Casseroles"},{"term":"Breads"},{"term":"product reviews"},{"term":"Comfort Foods"},{"term":"Traditional"},{"term":"Sandwiches"},{"term":"potatoes"},{"term":"Fabulous Sides"},{"term":"Cheap and Cheerful Mains"},{"term":"family pleasers"},{"term":"Decadent Desserts"},{"term":"simple desserts"},{"term":"Eggs"},{"term":"summer"},{"term":"Chocolate"},{"term":"Soups"},{"term":"muffins"},{"term":"Cookies"},{"term":"fish"},{"term":"Vegetarian"},{"term":"Poultry"},{"term":"Puddings"},{"term":"brunch"},{"term":"healthy options"},{"term":"Cookies and squares"},{"term":"coffee break"},{"term":"side dishes"},{"term":"family favourites"},{"term":"pies and tarts"},{"term":"beef"},{"term":"cookies and bars"},{"term":"simple sauces"},{"term":"meat and potatoes"},{"term":"Celebrations"},{"term":"soups and stews"},{"term":"Pies"},{"term":"cookbook review"},{"term":"Diabetic friendly"},{"term":"Weekends"},{"term":"afternoon tea"},{"term":"seasonal favourites"},{"term":"Dressings"},{"term":"lemon"},{"term":"small batch"},{"term":"Pork"},{"term":"Fruits"},{"term":"Light Suppers"},{"term":"appetizers"},{"term":"for the kids"},{"term":"Product endorsements"},{"term":"autumn"},{"term":"Bacon"},{"term":"Christmas"},{"term":"Recipe Roundup"},{"term":"Cake"},{"term":"Tex Mex"},{"term":"storecupboard suppers"},{"term":"cakes and cookies"},{"term":"cookbookery"},{"term":"cooking for one"},{"term":"apples"},{"term":"turkey"},{"term":"scones"},{"term":"Rice"},{"term":"jams and preserves"},{"term":"yeast breads"},{"term":"Dessert"},{"term":"Winter Warmers"},{"term":"burgers"},{"term":"pastry"},{"term":"Holiday Food"},{"term":"Teatime"},{"term":"breakfast on the go"},{"term":"low fat options"},{"term":"Bread"},{"term":"hot sandwich"},{"term":"nuts"},{"term":"simple sides"},{"term":"tomatoes"},{"term":"dips and spreads"},{"term":"gluten free"},{"term":"Berries"},{"term":"little cakes"},{"term":"simple dishes"},{"term":"Picnics"},{"term":"economical"},{"term":"light lunches"},{"term":"Muffins \u0026 Scones"},{"term":"cakes scrummy snacks"},{"term":"low carb"},{"term":"one dish suppers"},{"term":"pizza"},{"term":"small cakes"},{"term":"British Turkey"},{"term":"Chicken breasts"},{"term":"biscuits"},{"term":"dairy"},{"term":"early autumn"},{"term":"feeding the missionaries"},{"term":"simple side dishes"},{"term":"slow cooking"},{"term":"Curries"},{"term":"nostalgia"},{"term":"Cirio"},{"term":"Sausages"},{"term":"beans and pulses"},{"term":"late summer"},{"term":"Cooking Techniques"},{"term":"Crockpot"},{"term":"Seafresh"},{"term":"Winter Food"},{"term":"simple lunches"},{"term":"cereals"},{"term":"Comfort Food"},{"term":"Easter"},{"term":"Gifts"},{"term":"Old Favourites"},{"term":"Spring"},{"term":"Sunday Lunch"},{"term":"ham"},{"term":"man-food"},{"term":"sides"},{"term":"Air Fryer"},{"term":"Cook-bookery"},{"term":"Dinner parties"},{"term":"Meals of the Week"},{"term":"cinnamon"},{"term":"pancakes"},{"term":"roast dinners"},{"term":"whole grains"},{"term":"Pies and Cakes"},{"term":"The Classics"},{"term":"Tutorials"},{"term":"ginger"},{"term":"lamb"},{"term":"pies and bakes"},{"term":"After School"},{"term":"Big Blue Binder"},{"term":"My Top Fourteen"},{"term":"bananas"},{"term":"foreign delights"},{"term":"giveaways"},{"term":"savoury bakes"},{"term":"Christmas Cookies"},{"term":"Keto"},{"term":"Nigel Slater"},{"term":"Tacos"},{"term":"entertaining"},{"term":"healthy"},{"term":"little indulgences"},{"term":"one dish meals"},{"term":"strawberries"},{"term":"Beverages"},{"term":"Holiday Desserts"},{"term":"Stir fries"},{"term":"candies"},{"term":"comfort foods."},{"term":"dried fruit"},{"term":"mid-week meals"},{"term":"skillet meals"},{"term":"Bread Machine"},{"term":"Irish food"},{"term":"Mary Berry"},{"term":"Pork Chops"},{"term":"Techniques"},{"term":"blueberry"},{"term":"meatballs"},{"term":"oats"},{"term":"pickles and relishes"},{"term":"stuffings"},{"term":"Al Fresco Dining"},{"term":"Blue Moon Treats"},{"term":"Frostings"},{"term":"Mastering the Basics"},{"term":"brownies"},{"term":"oven bakes"},{"term":"savoury breads"},{"term":"Christmas Desserts"},{"term":"Grilling"},{"term":"Guest Post"},{"term":"hotdogs"},{"term":"one pot meals"},{"term":"preserving"},{"term":"pumpkin"},{"term":"store cupboard delights"},{"term":"Betty's Baking Secrets"},{"term":"Book Reviews"},{"term":"British"},{"term":"Diner food"},{"term":"Pot Roasting"},{"term":"Starters"},{"term":"Thanksgiving"},{"term":"cupcakes"},{"term":"family suppers"},{"term":"healthy snacks"},{"term":"low GI"},{"term":"lunch box treats"},{"term":"meats"},{"term":"old fashioned puddings"},{"term":"once in a blue moon treats"},{"term":"sheet pan suppers"},{"term":"small indulgences"},{"term":"vintage recipes"},{"term":"Christmas Baking"},{"term":"cookbooklets"},{"term":"frozen desserts"},{"term":"mains"},{"term":"onions"},{"term":"salmon"},{"term":"traditonal"},{"term":"Cabbage"},{"term":"Soups and Starters"},{"term":"Thrift"},{"term":"Warm Salads"},{"term":"Week Night Savers"},{"term":"healthy alternatives"},{"term":"hearty lunches"},{"term":"husband pleasers"},{"term":"nibbles"},{"term":"peanut butter"},{"term":"school dinners"},{"term":"slow and easy"},{"term":"small bites"},{"term":"thrifty"},{"term":"your five a day"},{"term":"Christmas Dinner"},{"term":"Dr Oetker"},{"term":"Ground Beef"},{"term":"Parties"},{"term":"Roundups"},{"term":"bundt cakes"},{"term":"debbie\u0026andrew's"},{"term":"jam"},{"term":"macaroni"},{"term":"no bake"},{"term":"vegan"},{"term":"waffles"},{"term":"Christmas Lunch"},{"term":"Cooking in Quarantine"},{"term":"French Toast"},{"term":"Froothie"},{"term":"Grains"},{"term":"Honey"},{"term":"Icings"},{"term":"Leerdammer Blogger Challenge"},{"term":"Marmalade"},{"term":"Novelties"},{"term":"Pancake Day"},{"term":"Quick Eats"},{"term":"Scottish food"},{"term":"Tuna"},{"term":"cookies and squares teatime treats"},{"term":"donuts"},{"term":"eddingtons"},{"term":"leftovers. quick and easy suppers"},{"term":"loaves"},{"term":"make ahead"},{"term":"mixes"},{"term":"noodles"},{"term":"rhubarb"},{"term":"seafood"},{"term":"steamed puddings"},{"term":"sugar free"},{"term":"Buffets"},{"term":"Canadian"},{"term":"Candy"},{"term":"Chef Knives Expert"},{"term":"Corn"},{"term":"Fish Society"},{"term":"French Fridays"},{"term":"Gnocchi"},{"term":"Instant Pot"},{"term":"Italian Food"},{"term":"Mackays"},{"term":"Main Courses"},{"term":"Meat Free Mondays"},{"term":"National Marmalade Week"},{"term":"Restaurant reviews"},{"term":"Squash"},{"term":"SundayTimes"},{"term":"Thai"},{"term":"Valentine Treats"},{"term":"Vegetables Vegetarian"},{"term":"cheap and cheeful mains"},{"term":"cheap and cheerful sides"},{"term":"cooking  for two"},{"term":"crumbles"},{"term":"dumplings"},{"term":"elevenses"},{"term":"five a day"},{"term":"grills"},{"term":"healthy eating"},{"term":"hearty suppers"},{"term":"ladies' luncheons"},{"term":"light desserts"},{"term":"oven meals"},{"term":"pub fare"},{"term":"simple dressings"},{"term":"snacks"},{"term":"special treats"},{"term":"sponsered posts"},{"term":"stews"},{"term":"sweet tooth pleasers"},{"term":"BBQ"},{"term":"Chops"},{"term":"Controlling Diabetes"},{"term":"Doughnuts"},{"term":"Egg and dairy free"},{"term":"Father's Day"},{"term":"Frozen treats"},{"term":"GBBO"},{"term":"Halloween"},{"term":"Holiday in Cumbria"},{"term":"Hot Weather Food"},{"term":"Lasagne"},{"term":"Maple"},{"term":"Mexican food"},{"term":"Milk"},{"term":"Mrs Crimbles"},{"term":"Newman's Own"},{"term":"Saving Money"},{"term":"Savoury Puddings"},{"term":"Snack cakes"},{"term":"Sour Dough Bread"},{"term":"Space Grill"},{"term":"St Patrick's Day"},{"term":"Welsh Lamb and Beef"},{"term":"almonds"},{"term":"braises"},{"term":"cherries"},{"term":"coconut"},{"term":"competitions"},{"term":"cookes and squares"},{"term":"giveaway  winner"},{"term":"glazes"},{"term":"gravy"},{"term":"herbs and spices"},{"term":"ice cream"},{"term":"legumes"},{"term":"loafs"},{"term":"low sugar"},{"term":"meatless"},{"term":"mincemeat"},{"term":"occasions and events"},{"term":"oriental"},{"term":"seasonal"},{"term":"spices"},{"term":"tea breads"},{"term":"toasties"},{"term":"tools and techiques"},{"term":"wings"},{"term":"30 Minute Meals"},{"term":"All Time Top Ten Recipes on The English Kitchen"},{"term":"Asparagus"},{"term":"August"},{"term":"Barbeques"},{"term":"Butchers"},{"term":"Chinese Food"},{"term":"Chips"},{"term":"Citrus"},{"term":"Cod"},{"term":"Cookbooks"},{"term":"Easy Meals"},{"term":"Film Reviews"},{"term":"Food for Pets"},{"term":"Hints and Tips"},{"term":"Holiday ready meals"},{"term":"JImmy's Farm"},{"term":"Jubilee Celebrations"},{"term":"Larkrise Cookery"},{"term":"Laughing Cow"},{"term":"Lightened up recipes"},{"term":"MEASUREMENT CONVERSION LIST"},{"term":"Macmillan Cancer Support"},{"term":"Maldon"},{"term":"My Cookbook"},{"term":"Newmans Own"},{"term":"Nova Scotia"},{"term":"Nutella"},{"term":"Oak Cottage Recipe Round Up"},{"term":"Recipes You Should Know By Heart"},{"term":"Round Ups"},{"term":"Scrummy bits"},{"term":"Special Occasions"},{"term":"Sunvil Supper Club"},{"term":"Tassimo"},{"term":"Vanilla"},{"term":"World Cup"},{"term":"baking challenges"},{"term":"brining"},{"term":"broccoli"},{"term":"campfire cookery"},{"term":"challenges"},{"term":"chutney"},{"term":"condiments"},{"term":"eggs. Sandwiches"},{"term":"family"},{"term":"fillings"},{"term":"foil cooking"},{"term":"fresh herbs"},{"term":"granola"},{"term":"hygge"},{"term":"leeks"},{"term":"lemon curd"},{"term":"methods"},{"term":"microwave cooking"},{"term":"mom"},{"term":"party food"},{"term":"raspberries"},{"term":"recipe contests"},{"term":"relishes"},{"term":"restaurant specials"},{"term":"rubs"},{"term":"scrummy snacks. elevenses"},{"term":"shortbread"},{"term":"steak"},{"term":"tinned food"},{"term":"yogurt"},{"term":"#BakingWithBarleycup"},{"term":"#MorrisonsMums\/Dads Love Summer eBook Linky Challenge"},{"term":"#RenshawBakeOff"},{"term":"A Greek Meal"},{"term":"A Savoury Round-up of the Traditional and not so Traditional"},{"term":"A Valentines Day Feast"},{"term":"Actifry"},{"term":"Age UK"},{"term":"All my Pancake Recipes"},{"term":"Amy's Kitchen"},{"term":"Argos"},{"term":"Asian"},{"term":"At Your Request"},{"term":"Bake Sales"},{"term":"Baking videos"},{"term":"Balsajo Black Garlic"},{"term":"Barbecue"},{"term":"Beautiful Book Company"},{"term":"Birthdays"},{"term":"Biscotti"},{"term":"Bonfire Night"},{"term":"British Food"},{"term":"Cadbury"},{"term":"Cake Bakery"},{"term":"Capricorn Somerset Goats Cheese"},{"term":"Caring for Your knives"},{"term":"Chadwicks"},{"term":"Cheese."},{"term":"Children"},{"term":"Cinco de Mayo"},{"term":"Cobblers"},{"term":"Come Dine With Me Blogging Event 2012"},{"term":"Cookbooklets Christmas Offer 2016"},{"term":"Cooking at the Manor"},{"term":"Cookng for Two"},{"term":"Curry Week"},{"term":"Day Of The Girl"},{"term":"Degustabox"},{"term":"Deli Kitchen"},{"term":"Delicious Mains="},{"term":"Denby"},{"term":"Dietbon"},{"term":"Dr. Oetker"},{"term":"English Provender Co"},{"term":"Farmer's Choice"},{"term":"Fast Food"},{"term":"Finalist Announcement"},{"term":"Finger Foods"},{"term":"Fish and Chips"},{"term":"Focaccia"},{"term":"Food and Blogging in General"},{"term":"Food memories"},{"term":"Fun"},{"term":"Game"},{"term":"Gift Hampers"},{"term":"Guy Fawkes"},{"term":"Harrods"},{"term":"Hello Fresh"},{"term":"Home Tour"},{"term":"Honest Herbal Teas"},{"term":"How to Build a Better Salad"},{"term":"How to Cook the steak perfectly"},{"term":"How to brew the perfect cup of tea"},{"term":"Hugh Fearnley-Whittingstall"},{"term":"Hungarian"},{"term":"Indian"},{"term":"Infographics"},{"term":"Insta Pot"},{"term":"Jamie Oliver"},{"term":"Jamie Oliver's Kitchen Kit"},{"term":"Japanese"},{"term":"Jules Clancy"},{"term":"Knorr Flavour Pot Challenge"},{"term":"Le Creuset Challenge"},{"term":"Leerdammer Toastie Challenge"},{"term":"Lets Talk Turkey"},{"term":"MY BOOK"},{"term":"Madhur Jaffrey"},{"term":"Make A Wish"},{"term":"March Grocery Haul"},{"term":"Meat Roasting"},{"term":"Miso"},{"term":"Mocktails"},{"term":"Mornflake Seed to Bowl"},{"term":"Morning Hacks"},{"term":"Morphy's Innovator"},{"term":"Mother's Day"},{"term":"Muffins 101"},{"term":"Munchy Seeds"},{"term":"National Chocolate Week"},{"term":"National Picnic Week"},{"term":"New Prince"},{"term":"Nibbles and Novels"},{"term":"Nigella"},{"term":"North East"},{"term":"Ocado Irish Shop"},{"term":"Olive Oil"},{"term":"Oreo"},{"term":"Organic September"},{"term":"Pampered Chef"},{"term":"Panasonic"},{"term":"Peppadew"},{"term":"Perfect Soft Boiled Eggs"},{"term":"Perfect boiled eggs"},{"term":"Pizza Express"},{"term":"Places to shop"},{"term":"Plan UK"},{"term":"Popovers"},{"term":"Pot Pie"},{"term":"Potatoes 101"},{"term":"Poutine Chips"},{"term":"Prawns"},{"term":"Prestat"},{"term":"Pretty Nostalgic"},{"term":"Proper Kitchen Management"},{"term":"Rachel's Organic"},{"term":"Recipe challenges. Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/coffee+break?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/coffee%20break"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/coffee+break\/-\/coffee+break?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"99"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2263039760036286625"},"published":{"$t":"2023-01-09T07:00:00.147+00:00"},"updated":{"$t":"2023-01-09T07:00:00.263+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Cinnamon Pecan Coffee Cake (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin\/s5184\/cover%20cake.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"3456\" data-original-width=\"5184\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin\/w640-h426\/cover%20cake.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am excited to share this delicious Cinnamon Pecan Coffee Cake recipe with you today!\u0026nbsp; In the UK the term coffee cake usually refers to a cake that is highly flavored with coffee. Here in North America the term coffee cake refers instead to a cake which is meant to be enjoyed with a hot drink, such as tea or coffee.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEveryone has their favorite recipes for coffee cakes here in North American as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWikipedia refers to a coffee cake as the following:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003ENorth American coffee cakes are typically presented in a single layer, flavored with either fruit or cinnamon, and leavened with baking soda (or baking powder), which results in a more cake-like texture, or yeast, which results in a more bread-like texture. They may be loaf-shaped or baked in a Bundt or tube pan.\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgH45DGEubn0S2bA3weh4gYHCc0lFkP-uUiSrcTLweCYUMTRHRUoIYA56Jr2MmNZyKOpqLgqnDAekOrrRqXoVkP5gDEWVONDWQEylQ8WebkzUD3Gz0bI8xLsV2E3FuFNBXjSS12V_WyiE6ARkgR0dHtfdd5ZnWU_p3NdjdaimRWkAwzMtsCnm9SwqWe\/s3243\/cover%20cake%20(2).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"2765\" data-original-width=\"3243\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgH45DGEubn0S2bA3weh4gYHCc0lFkP-uUiSrcTLweCYUMTRHRUoIYA56Jr2MmNZyKOpqLgqnDAekOrrRqXoVkP5gDEWVONDWQEylQ8WebkzUD3Gz0bI8xLsV2E3FuFNBXjSS12V_WyiE6ARkgR0dHtfdd5ZnWU_p3NdjdaimRWkAwzMtsCnm9SwqWe\/w640-h546\/cover%20cake%20(2).jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am sharing with you today is a North American style coffee cake which has been leavened with baking powder and soda.\u0026nbsp; The original recipe comes from the King Arthur Baking Companion Cookbook, but you can also \u003Cb\u003E\u003Ca href=\"https:\/\/www.kingarthurbaking.com\/recipes\/our-favorite-sour-cream-coffee-cake-recipe\" rel=\"nofollow\" target=\"_blank\"\u003Efind it here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have downsized it to a loaf sized cake, which is much more welcome in my kitchen, and I have also converted the measurements to metric for European bakers.\u0026nbsp; I actually prefer baking by metrics myself. It is a much more precise method of measuring.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK0jzvL476sP9J4-jvnNmOF-oQ_ZJJB4WKEuoiTu633jv3WEdPi30J06sVvRCxmuRlbfwKy5zaxegv3etrCGzDf13MMPJa9Lm0wil1xgSr0rZp3uSOI8ozkbQBoAY3Qv3yXaF4ziK2LHVUhffWrSIsoMxTVgGncQ0sq-T6VD7KPRQCk2NTiEJd4BO7\/s5184\/coffee%20cake%207.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"5184\" data-original-width=\"3456\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK0jzvL476sP9J4-jvnNmOF-oQ_ZJJB4WKEuoiTu633jv3WEdPi30J06sVvRCxmuRlbfwKy5zaxegv3etrCGzDf13MMPJa9Lm0wil1xgSr0rZp3uSOI8ozkbQBoAY3Qv3yXaF4ziK2LHVUhffWrSIsoMxTVgGncQ0sq-T6VD7KPRQCk2NTiEJd4BO7\/w426-h640\/coffee%20cake%207.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"426\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all measuring cups are equal.\u0026nbsp; Some hold more than others, but that is not a mistake you will ever run into when you are baking by weight. A gram is always a gram, is a gram!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you get used to baking that way, you never want to revert to the other. I would not want to be without a good set of electronic kitchen scales, and that is one of the first items I purchased for myself when I moved back to Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRJFr7JyeEBV5lsfdgpng11Zrok950cAxv2s2qYHD6U3SV8tiqP89P88fLUYVH5R6U3zqEdYXoW3gXavTJrhLqmRRzAHaZ5zPQ8WkrRaO8gn8RMD9LJBG-3A7lSwFwCRhh-AvHkXhe80OUYOVSFZN88VXJswuWbTFLxNZFtqxy84k2fvVP4KSNOZbY\/s3541\/coffee%20cake%208.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"3541\" data-original-width=\"3420\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRJFr7JyeEBV5lsfdgpng11Zrok950cAxv2s2qYHD6U3SV8tiqP89P88fLUYVH5R6U3zqEdYXoW3gXavTJrhLqmRRzAHaZ5zPQ8WkrRaO8gn8RMD9LJBG-3A7lSwFwCRhh-AvHkXhe80OUYOVSFZN88VXJswuWbTFLxNZFtqxy84k2fvVP4KSNOZbY\/w618-h640\/coffee%20cake%208.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"618\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a lovely and tender cake with a beautiful crumb and flavor. That is largely due to the use of sour cream in the batter. You can also use plain yogurt if you don't have sour cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI kept the amounts for the streusel which both fills and tops this cake as the full-sized measurements. In my opinion you can never have too much streusel!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHxJQCLAP2hYkD3pcFHTVPQfC-gNklRYA2joIxLpXLHjX3Ga2v9_QKr1uQqcm4cwn9GpRpFCZDH-8UOjdqH7W8EnJpyxxeOi0Nx-snr7CYsHdsY7tNX83TusZyX2a60AXnzfoW9F_UTnxSEB6yAfn1hNHY1BvzujESRRAnAWKm1yuUwdZscqzYpq6m\/s4950\/coffee%20cake%20five.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"4950\" data-original-width=\"3455\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhHxJQCLAP2hYkD3pcFHTVPQfC-gNklRYA2joIxLpXLHjX3Ga2v9_QKr1uQqcm4cwn9GpRpFCZDH-8UOjdqH7W8EnJpyxxeOi0Nx-snr7CYsHdsY7tNX83TusZyX2a60AXnzfoW9F_UTnxSEB6yAfn1hNHY1BvzujESRRAnAWKm1yuUwdZscqzYpq6m\/w446-h640\/coffee%20cake%20five.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"446\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CINNAMON PECAN COFFEE CAKE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple everyday baking cupboard ingredients. The only hint for success I would give you is to make sure all of your ingredients are at room temperature, so take them out of the refrigerator about half an hour or so before you want to begin.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the streusel:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(100g) granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"5 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"59\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"59 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(60g) chopped toasted pecans or walnuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7w-OP4jCQM6eaWv_mf-Eymlhq6PQU8zBQhL_-tBioNrXRYBBYBR2Hp7e57JDUCqaT7jvfKEKmPm1kHyfh0f4yqXdyEvR2E_tRf1T27FlBKmZTyUZW9Y95UAxHimF6nMuYkrS2L0KtsggH1oTi7faGi6IN-mCTfl0bE5gnAXcS4o_zcNkQ0UzeR090\/s4950\/coffee%20cake%20four.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"4950\" data-original-width=\"3456\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7w-OP4jCQM6eaWv_mf-Eymlhq6PQU8zBQhL_-tBioNrXRYBBYBR2Hp7e57JDUCqaT7jvfKEKmPm1kHyfh0f4yqXdyEvR2E_tRf1T27FlBKmZTyUZW9Y95UAxHimF6nMuYkrS2L0KtsggH1oTi7faGi6IN-mCTfl0bE5gnAXcS4o_zcNkQ0UzeR090\/w446-h640\/coffee%20cake%20four.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"446\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(60g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free-range egg at room temperature\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(140g) all-purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 tsp\" data-amount-secondary=\"1 g\"\u003E1\/8 tsp\u003C\/span\u003E\u0026nbsp;baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(113g) sour cream or plain yogurt, at room temperature\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimQKb5Fx3C449xz172FtgGvPYaeZFwdvKRG-Dcy7I2w1Ys9kYOqjpRj06jtUpIFKHxykVuncdxDtSTFHSThqcaAeJjBiURjjQaJvC6zZraanYhaiqQliGRMxg8V56kEx-0Xr2ZZ22F-JZVe2xlGLBqdnMCX4Ued6ZWio0zihTpwRZyA_jx198acxbr\/s4758\/coffee%20cake%20one.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"4758\" data-original-width=\"3342\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimQKb5Fx3C449xz172FtgGvPYaeZFwdvKRG-Dcy7I2w1Ys9kYOqjpRj06jtUpIFKHxykVuncdxDtSTFHSThqcaAeJjBiURjjQaJvC6zZraanYhaiqQliGRMxg8V56kEx-0Xr2ZZ22F-JZVe2xlGLBqdnMCX4Ued6ZWio0zihTpwRZyA_jx198acxbr\/w450-h640\/coffee%20cake%20one.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"450\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is the option for a more substantial and traditional streusel topping which I have not included in the recipe.\u0026nbsp; You can find that option on the \u003Cb\u003E\u003Ca href=\"https:\/\/www.kingarthurbaking.com\/recipes\/our-favorite-sour-cream-coffee-cake-recipe\" rel=\"nofollow\" target=\"_blank\"\u003EKing Arthur Baking Page\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;Just scroll down to the bottom of the page.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe full-sized recipe is also there. It can be baked in a 9 1\/2-inch Bundt pan or a 9-inch square pan. That is simply too much cake for little old me!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHKdS929B_x-APSSSE1iUYqE4meR_yEp_0c7vgG2nOx_Z5WyO22ooBAM4HE9lT1zgNB07y2w8lNnroBPQt9KERL1fxi3-1qnSGNxNn9ry63h7_a8iuSEZgC6K5mPlA2K6qt2ahj2Z_jgGCJE8G6e_Ba-APFuyPRkvhXI4I-8UXKbA8_7dWuER8r0GO\/s3292\/coffee%20cake%20six.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"2406\" data-original-width=\"3292\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHKdS929B_x-APSSSE1iUYqE4meR_yEp_0c7vgG2nOx_Z5WyO22ooBAM4HE9lT1zgNB07y2w8lNnroBPQt9KERL1fxi3-1qnSGNxNn9ry63h7_a8iuSEZgC6K5mPlA2K6qt2ahj2Z_jgGCJE8G6e_Ba-APFuyPRkvhXI4I-8UXKbA8_7dWuER8r0GO\/w640-h468\/coffee%20cake%20six.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CINNAMON PECAN COFFEE CAKE (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very easy cake to make. Just make sure all of your ingredients are at room temperature and follow the instructions. Success will be yours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter and flour an 8X4X3-inch loaf tin, or butter and line with some baking paper. set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir together all of the streusel ingredients until crumbly. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat together in a medium sized bowl, the butter, sugar and egg. In a separate bowl, whisk together the flour, soda, baking powder and salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the flour mixture to the creamed mixture alternately with the sour cream or yogurt, stirring well to combine after each addition.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread half of the batter in the prepared loaf tin. Top with half of the streusel. top with the remainder of the batter and then top with the last of the streusel.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few moist crumbs sticking to it.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool in the pan for 10 minutes, then lift out to a wire rack to finish cooling.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECan be served warm or at room temperature. Cut into thick slices to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHimeWOUEyjlrHHffHEjIdGhWS6yQVuwkvfB-ZglnQcYzoBOfsJpUyjq1X9iLQcuGexXJ75lCY700lawczhfQbNn4WJko9ai0GJaIYO5snnfnovtHtAC7e180hwS7IoQtad0DASCqPKn4vSlWz3X0RTk-msIoD7bXn83muhmbK_u-C1xfYRxX6nwQs\/s2604\/coffee%20cake%20three.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"2273\" data-original-width=\"2604\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHimeWOUEyjlrHHffHEjIdGhWS6yQVuwkvfB-ZglnQcYzoBOfsJpUyjq1X9iLQcuGexXJ75lCY700lawczhfQbNn4WJko9ai0GJaIYO5snnfnovtHtAC7e180hwS7IoQtad0DASCqPKn4vSlWz3X0RTk-msIoD7bXn83muhmbK_u-C1xfYRxX6nwQs\/w640-h558\/coffee%20cake%20three.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a tender and moist cake to make. I have been baking this one or one similar to it for a great many years. When the children were growing up, I used to bake it in a 9-inch square baking tin.\u0026nbsp; I also sometimes added mini chocolate chips to the streusel which they loved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's always been a real family favorite and if you bake it, you will know why. It's perfectly delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdEILcrvoK3g079Tfho3zSWL9SCo2dFVTvWFLOiokuQUPkNE2ChEq21mgDVZuJgWYCDyc6j299Ge7UKu-inFV13Uc5vfvNUaOCvrbPGl_q4-wougp4B2_CCtcRgKsWqbNWUjvwCBo_6X75UUiPe742czgNQdQhiQd5WaBL98Um5o89fPvkeNVNupR5\/s2604\/coffee%20cake%20two.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"2273\" data-original-width=\"2604\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhdEILcrvoK3g079Tfho3zSWL9SCo2dFVTvWFLOiokuQUPkNE2ChEq21mgDVZuJgWYCDyc6j299Ge7UKu-inFV13Uc5vfvNUaOCvrbPGl_q4-wougp4B2_CCtcRgKsWqbNWUjvwCBo_6X75UUiPe742czgNQdQhiQd5WaBL98Um5o89fPvkeNVNupR5\/w640-h558\/coffee%20cake%20two.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other cake recipes I have shared on here that you might enjoy with a hot drink are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/small-batch-zucchini-coffee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH ZUCCHINI COFFEE CAKE\u003C\/a\u003E\u003C\/b\u003E - Moist, delicious, flavored with browned butter and nicely spiced. Flecked with green specks of zucchini and topped with a moreish buttery sweet cinnamon brown sugar streusel and a sweet glaze.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/blueberry-coffee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EBLUEBERRY COFFEE CAKE \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003EA cake you will be\u0026nbsp;proud to serve to anyone.\u0026nbsp; A cake that you will be unable to resist sinking your fork into, again and again. You may even find yourself getting up in the middle of the night to enjoy a slice . . .\u0026nbsp; if it lasts that long! A\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Efabulously tasty cake with a lovely thread of cinnamon sugar swirl \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ethroughout . . .\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;\u0026nbsp;studded with plenty of plump sweet berries.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin\/w640-h426\/cover%20cake.jpg\",\"name\":\"Cinnamon Pecan Coffee Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT45M\",\"description\":\"A tender and delicious loaf cake filled and topped with a moreish cinnamon nut streusel.\",\"yield\":\"1 (8X4X3) loaf\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (100g) granulated sugar\",\"2 tsp ground cinnamon\",\"2 tsp vanilla extract\",\"1\/2 cup (60g) chopped toasted pecans or walnuts\",\"1\/4 cup (60g) butter, softened\",\"1\/2 cup (100g) granulated sugar\",\"1 large free-range egg at room temperature\",\"1 cup (140g) all-purpose plain flour\",\"1\/2 tsp baking powder\",\"1\/8 tsp baking soda\",\"1\/4 tsp salt\",\"1\/2 cup (113g) sour cream or plain yogurt, at room temperature\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter and flour an 8X4X3-inch loaf tin, or butter and line with some baking paper. set aside.\",\"Stir together all of the streusel ingredients until crumbly. Set aside.\",\"Beat together in a medium sized bowl, the butter, sugar and egg. In a separate bowl, whisk together the flour, soda, baking powder and salt.\",\"Add the flour mixture to the creamed mixture alternately with the sour cream or yogurt, stirring well to combine after each addition.\",\"Spread half of the batter in the prepared loaf tin. Top with half of the streusel. top with the remainder of the batter and then top with the last of the streusel.\",\"Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few moist crumbs sticking to it.\",\"Leave to cool in the pan for 10 minutes, then lift out to a wire rack to finish cooling.\",\"Can be served warm or at room temperature. Cut into thick slices to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4673197416081\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 (8X4X3) loaf\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin\/w640-h426\/cover%20cake.jpg\" title=\"Cinnamon Pecan Coffee Cake\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECinnamon Pecan Coffee Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 35 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA tender and delicious loaf cake filled and topped with a moreish cinnamon nut streusel.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the streusel:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E (100g) granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"5 g\"\u003E2 tsp\u003C\/span\u003E ground cinnamon\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9.86\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9.86 ml\"\u003E2 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"59\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"59 g\"\u003E1\/2 cup\u003C\/span\u003E (60g) chopped toasted pecans or walnuts\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"57\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"57 g\"\u003E1\/4 cup\u003C\/span\u003E (60g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"100\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"100 g\"\u003E1\/2 cup\u003C\/span\u003E (100g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 large free-range egg at room temperature\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E (140g) all-purpose plain flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/8\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/8 tsp\" data-amount-secondary=\"1 g\"\u003E1\/8 tsp\u003C\/span\u003E baking soda\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (113g) sour cream or plain yogurt, at room temperature\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter and flour an 8X4X3-inch loaf tin, or butter and line with some baking paper. set aside.\u003C\/li\u003E\u003Cli\u003EStir together all of the streusel ingredients until crumbly. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat together in a medium sized bowl, the butter, sugar and egg. In a separate bowl, whisk together the flour, soda, baking powder and salt.\u003C\/li\u003E\u003Cli\u003EAdd the flour mixture to the creamed mixture alternately with the sour cream or yogurt, stirring well to combine after each addition.\u003C\/li\u003E\u003Cli\u003ESpread half of the batter in the prepared loaf tin. Top with half of the streusel. top with the remainder of the batter and then top with the last of the streusel.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few moist crumbs sticking to it.\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan for 10 minutes, then lift out to a wire rack to finish cooling.\u003C\/li\u003E\u003Cli\u003ECan be served warm or at room temperature. Cut into thick slices to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] .ccm-name{line-height:1.6;margin-top:0!important;letter-spacing:1px;text-align:center;margin-bottom:20px;}[data-ccmcardnum=\"7\"] .ccm-time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0;}[data-ccmcardnum=\"7\"] .ccm-summary{margin-bottom:30px;}[data-ccmcardnum=\"7\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"7\"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum=\"7\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1673198388259\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinMUq5a7ouapu4_NWyXU-3g5ET1Ak3BbhhDSBtZ5qWdWlVbKwVPyyVxGYvi6qrMRNyNzYY4yw62PUKMi_723kMD2Kmyo9W6lRaPgTQYQiawaK65o_NrgyySX7gbTIhtk9JF7b5Hl__Ir_S8EXKgJ1WOOzyLwFZjl_leoISDMQCFVpcskm675eJeNZd\/s5184\/end%20cake.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Cinnamon Pecan Coffee Cake\" border=\"0\" data-original-height=\"3456\" data-original-width=\"5184\" height=\"427\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinMUq5a7ouapu4_NWyXU-3g5ET1Ak3BbhhDSBtZ5qWdWlVbKwVPyyVxGYvi6qrMRNyNzYY4yw62PUKMi_723kMD2Kmyo9W6lRaPgTQYQiawaK65o_NrgyySX7gbTIhtk9JF7b5Hl__Ir_S8EXKgJ1WOOzyLwFZjl_leoISDMQCFVpcskm675eJeNZd\/w640-h427\/end%20cake.jpg\" title=\"Cinnamon Pecan Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2263039760036286625\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/cinnamon-pecan-coffee-cake-small-batch.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2263039760036286625"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2263039760036286625"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/cinnamon-pecan-coffee-cake-small-batch.html","title":"Cinnamon Pecan Coffee Cake (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSfk5gmnhDQrL2kqKQx6557Yk_DDkwa0sat3qXvSeWKmRY_6EyQ1chIB_jjJspbOnBFP7JIoZilE8j5r5LLjMEZIJvhIQiW6ZHwgfwe9gy9gjv4d7MLJ51qpmSG-iyPFPgnD-Xcdclf4NvmBXqV2munvt5xCx5QP5CHO3Y08CQ4fH-jxt_ItLdFVin\/s72-w640-h426-c\/cover%20cake.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3752631688943723686"},"published":{"$t":"2022-07-16T07:00:00.085+01:00"},"updated":{"$t":"2022-07-16T07:00:00.246+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"}],"title":{"type":"text","$t":"Pineapple Coconut Breakfast Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/s3977\/best%20best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3539\" data-original-width=\"3977\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/w640-h570\/best%20best%20cover%20cake.JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up. I love \u003Cb\u003EC\u003C\/b\u003E \u003Ci\u003EA\u003C\/i\u003E \u003Cb\u003EK\u003C\/b\u003E \u003Ci\u003EE\u003C\/i\u003E!\u0026nbsp; I love it in any way shape or form.\u0026nbsp; I love all kinds of cake.\u0026nbsp; Sweet cakes such as a chocolate or a vanilla.\u0026nbsp; Layer cakes. Single layer cakes. Savory cakes such as cornbread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love cake for dessert. Cake with a hot drink. Cake with a glass of cold milk.\u0026nbsp; Cake instead of lunch.\u0026nbsp; Cake for breakfast.\u0026nbsp; Cake for breakfast?\u0026nbsp; Where do I sign up!!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQhFvG2psp7Ddm3v3yUpQCH13LEC6Adkdyl8IQkkLKdNJBhW1NEzO5f-VFjLU3bmz7XJjhHmhNWOFbbZE9tdiJ4QTJ7h3krUfpltrTG1vpYmTNsQbc_9o267rkYmoepRWS6yWVELWLDntJLG8oEQBY2BPIX5AEuiFL0mGmgMGAPiiTub-PfOh03Kw\/s4271\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"4271\" data-original-width=\"3572\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQhFvG2psp7Ddm3v3yUpQCH13LEC6Adkdyl8IQkkLKdNJBhW1NEzO5f-VFjLU3bmz7XJjhHmhNWOFbbZE9tdiJ4QTJ7h3krUfpltrTG1vpYmTNsQbc_9o267rkYmoepRWS6yWVELWLDntJLG8oEQBY2BPIX5AEuiFL0mGmgMGAPiiTub-PfOh03Kw\/w536-h640\/best%20cover.JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"536\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am really excited to share this easy pineapple coconut cake recipe with you today.\u0026nbsp; First of all because its delicious and simple to make, and secondly because its a breakfast cake!\u0026nbsp; OH, I do so love cake for breakfast.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt seems like the most indulgent thing in the world, and after you taste this delicious cake you will wonder where it's been all your life.\u0026nbsp; Pineapple and coconut are the perfect pairing, and they really shine in this super moist coffee cake!\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyLx6TEAX1Unc9Wm8k3f_2tREFZA88q3glT4IGkA5Ku7rCiJzidP-Z6rGaK0Ka5fkrsDn4-z2XchCj4N3ojf8GgKntCb_E-2B0RPJwwIusYCOQaRD2SiMid_AjQW5eBpe7nMlpPP59Wa5eYr25Y3u2XlzVINmHm-WsQ9oiKPwr9aeCDUwijCaP8Foa\/s4444\/IMG_0211%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4444\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyLx6TEAX1Unc9Wm8k3f_2tREFZA88q3glT4IGkA5Ku7rCiJzidP-Z6rGaK0Ka5fkrsDn4-z2XchCj4N3ojf8GgKntCb_E-2B0RPJwwIusYCOQaRD2SiMid_AjQW5eBpe7nMlpPP59Wa5eYr25Y3u2XlzVINmHm-WsQ9oiKPwr9aeCDUwijCaP8Foa\/w640-h500\/IMG_0211%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI hesitate to call it a coffee cake. There are so many who misinterpret that name.\u0026nbsp; Coffee cake.\u0026nbsp; They think that it has to contain coffee, especially my UK readers.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat's because in the UK when you talk about a Coffee Cake, you are talking about a coffee flavored cake.\u0026nbsp; Cakes like my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/coffee-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003ECoffee Cake\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; This double layered cake is filled with a coffee buttercream and is a really great celebratory cake.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThen there is my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2012\/06\/iced-coffee-and-walnut-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EIced Coffee and Walnut Cake\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; This is a delicious loaf cake, flavored with coffee and filled with walnuts, and topped with a lush coffee frosting.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can see where the confusion comes in.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Q2N760FXiCJlP-zfzNHiRKsdV_uSgu7rMDrRXD5n1v9ykzL3SeGI7DJPN2oju8_ieRsuCWK4LnrzkSNcjsYhH56TVFeHvicZ_kBL_-KlQ_c1qQ102kf7RyrUoFlY5241YDNjaITk9DZolIRESchFNJyy2S3sSlMJ3H0gQdRb9PRVaSwMqMyfdYxl\/s3756\/IMG_0215%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3705\" data-original-width=\"3756\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Q2N760FXiCJlP-zfzNHiRKsdV_uSgu7rMDrRXD5n1v9ykzL3SeGI7DJPN2oju8_ieRsuCWK4LnrzkSNcjsYhH56TVFeHvicZ_kBL_-KlQ_c1qQ102kf7RyrUoFlY5241YDNjaITk9DZolIRESchFNJyy2S3sSlMJ3H0gQdRb9PRVaSwMqMyfdYxl\/w640-h632\/IMG_0215%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn North America a Coffee Cake is a term and is meant to refer to a cake that is supposed to be enjoyed with a hot drink. There needn't be any coffee in the cake at all, just in the cup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are rustic cakes.\u0026nbsp; Super moist and dense cakes.\u0026nbsp; Cakes that go wonderfully with a hot drink and cakes which are wonderful served for a special breakfast or a brunch!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRoqKcqfds3Bpa7DRlaf9T9L4D-Lnw1t5UiXPVDO7KitQv_dnVVRq1Y2W1hwY0PKQVq6znlcJAhCkppXmMenG3MkiSEirFg24WyiYvsZ8zZXlr89jklLhOZAtRY4PgCgPNvpYpMmQK5ToLu_rp8fVUQaTe4PhPrZrQDqViJSppGaiVl8zdN3FgZUF-\/s3762\/IMG_0214%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2993\" data-original-width=\"3762\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgRoqKcqfds3Bpa7DRlaf9T9L4D-Lnw1t5UiXPVDO7KitQv_dnVVRq1Y2W1hwY0PKQVq6znlcJAhCkppXmMenG3MkiSEirFg24WyiYvsZ8zZXlr89jklLhOZAtRY4PgCgPNvpYpMmQK5ToLu_rp8fVUQaTe4PhPrZrQDqViJSppGaiVl8zdN3FgZUF-\/w640-h510\/IMG_0214%20(2).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo that is why I am calling this a breakfast cake.\u0026nbsp; Because it is meant to be enjoyed for breakfast, or coffee break, brunch, elevensies\u0026nbsp; . . . or yes, even dessert, especially with a scoop of coconut ice cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMoist, buttery and delicious, with a lovely pineapple and coconut filling, and topped with a lime glaze and more coconut. I can't think of an occasion that this would not be welcome at!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFp582VYfvk9LBZjNyoVG0G1fHYLbOSdRRNMKpda0DlUVnCzbrL6pYnfNp7uhaaPr-DmLO8eMpHz_6y52Bd-f4XDCJLtveU-0S7Xk3IQ_dVm_dLoT7a17_NwUbUMhzgCu-84btoT_wNeSDCVDLDm4KHj-PVqZa1Hy1nhVh0L1Tj9Xr-ngKEQC5mevH\/s3523\/IMG_0213%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3354\" data-original-width=\"3523\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFp582VYfvk9LBZjNyoVG0G1fHYLbOSdRRNMKpda0DlUVnCzbrL6pYnfNp7uhaaPr-DmLO8eMpHz_6y52Bd-f4XDCJLtveU-0S7Xk3IQ_dVm_dLoT7a17_NwUbUMhzgCu-84btoT_wNeSDCVDLDm4KHj-PVqZa1Hy1nhVh0L1Tj9Xr-ngKEQC5mevH\/w640-h610\/IMG_0213%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PINEAPPLE COCONUT BREAKFAST CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are three components to this cake.\u0026nbsp; None are complicated and if you have every thing ready before you begin, it goes together in a flash!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-title\" style=\"background-color: white;\"\u003EFor the pineapple and coconut filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"13\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"13 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(70g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"31\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"31 g\"\u003E1\/4 cup\u003C\/span\u003E\u0026nbsp;(35g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(165g) pineapple chunks in juice, well drained\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"90\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"90 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(95g) shredded sweetened coconut\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSrq61lwCeeSuP7Pr7y3fOblS0KQ5CGYA7ZO77fG0eVmAnya9KzATXc9xVRGzgYYNLFdrpoZwr8I4PuyyYUb1uZvhZq1IMauhWioqI09gXoLVlzOwlKNL8_TUzv6mnZfOCXy-xU3nVkz1VdP1n2vZA-P-n90inj3Xa9A9PIFgSwT-rmTd3Q-cPDQIa\/s3002\/IMG_0212%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2782\" data-original-width=\"3002\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSrq61lwCeeSuP7Pr7y3fOblS0KQ5CGYA7ZO77fG0eVmAnya9KzATXc9xVRGzgYYNLFdrpoZwr8I4PuyyYUb1uZvhZq1IMauhWioqI09gXoLVlzOwlKNL8_TUzv6mnZfOCXy-xU3nVkz1VdP1n2vZA-P-n90inj3Xa9A9PIFgSwT-rmTd3Q-cPDQIa\/w640-h594\/IMG_0212%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;(140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"115\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"115 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) dairy sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"80\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"80 g\"\u003E2\/3 cup\u003C\/span\u003E\u0026nbsp;(56g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E\u0026nbsp;fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"45\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"45 g\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(47g) shredded sweetened coconut, toasted if desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-o-bEYohoeUSuIjsgO4a1AnSECssC07ZTNo4UOZ950OOJoNH_wbV7KujLiNPNxp6OkEb0TNKNcwnYheOQCB4mbHl3ONjFgGEdI1fsAEaYzNVCSDgKjy4h5WpFWUpWkPWyDoVj8O3P3878pPR91ppjj8dvrNCTkQuAutV87QAkRweiFT1BQuntX2RH\/s3762\/IMG_0214%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2993\" data-original-width=\"3762\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-o-bEYohoeUSuIjsgO4a1AnSECssC07ZTNo4UOZ950OOJoNH_wbV7KujLiNPNxp6OkEb0TNKNcwnYheOQCB4mbHl3ONjFgGEdI1fsAEaYzNVCSDgKjy4h5WpFWUpWkPWyDoVj8O3P3878pPR91ppjj8dvrNCTkQuAutV87QAkRweiFT1BQuntX2RH\/w640-h510\/IMG_0214%20(2).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pineapple you are meant to use in this is the pineapple you find in the tin in the canned fruit aisle at the grocery store. Pineapple chunks.\u0026nbsp; The ones in the pineapple juice not syrup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you drain them really well. I put mine in a strainer and then press them to get as much juice of them as possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use large free range eggs.\u0026nbsp; I refuse to support an inhumane industry. In fact I am lucky enough to be able to buy my eggs from a producer right around the corner from my house where I can actually see the chickens out in the run!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9wBr2IfkhDd6k0HbcNbDCiA2ydX6jMOCSFnHf7d3YmMuRFisovodnd_GO9JbdW-DwuA5BoV0gtA1ylAprHNqtat0mSkAy6O0AZleoNuBpgJUnvH51EPsNbWj47q_gi8cmsfisGyvw3tO0NAdEIfJClUV-JH4uDKZiSK7wSKmiIEl42FaOwEqhcXKr\/s3954\/IMG_0218%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3201\" data-original-width=\"3954\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9wBr2IfkhDd6k0HbcNbDCiA2ydX6jMOCSFnHf7d3YmMuRFisovodnd_GO9JbdW-DwuA5BoV0gtA1ylAprHNqtat0mSkAy6O0AZleoNuBpgJUnvH51EPsNbWj47q_gi8cmsfisGyvw3tO0NAdEIfJClUV-JH4uDKZiSK7wSKmiIEl42FaOwEqhcXKr\/w640-h518\/IMG_0218%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PINEAPPLE COCONUT BREAKFAST CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may seem like a lot of instructions, but that is only because there are three components to the cake. The cake itself. The filling. The glaze.\u0026nbsp; None of it is hard or complicated!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 inch square or round glass baking dish really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the filling, combine the vanilla, lime juice, sugar, flour and salt in a large bowl. Mix well together then add the pineapple and coconut to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_Li6bwAcEpS1V4zOENmebM0TH_zZ67RH8WZqpBVlMbUcbpzxXb4KiQ8U6LCdjU0Cwd4NRASOrD5kKv9yjAQYmWspTNwWaqc1D9WSocYMCa7uleAm9nd0rqDp5rpPQe_h9X5ix6W78g6L9PLtYjtv3n8xxQN0g0QBa7QuJq-WY2ufJ8p8t6d3BhP2O\/s4292\/IMG_0219%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3271\" data-original-width=\"4292\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj_Li6bwAcEpS1V4zOENmebM0TH_zZ67RH8WZqpBVlMbUcbpzxXb4KiQ8U6LCdjU0Cwd4NRASOrD5kKv9yjAQYmWspTNwWaqc1D9WSocYMCa7uleAm9nd0rqDp5rpPQe_h9X5ix6W78g6L9PLtYjtv3n8xxQN0g0QBa7QuJq-WY2ufJ8p8t6d3BhP2O\/w640-h488\/IMG_0219%20(3).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003ETo make the cake cream the butter and sugar together until light and fluffy. Beat in the eggs and the vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003ESift together the flour and baking powder. Stir into the creamed mixture, alternately with the sour cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003ESpoon half of the batter into the prepared baking dish. Spoon the pineapple filling over top. Spread the remaining batter over the pineapple filling to cover.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMVlfFNOZRHvUVcshLYcbJ8r-nBq9zWXCyJU4u_QfOvMGTYid7bXaod0mHwjVt6Esxh-XHT-6aNe2yIIwGLrPXcRv6XKR-0O8S1UPR4E4oHn9imLc-w-Nu0uwMQl2AWNB7SjYDC3iNVHoT2zxBQJ-RUE6qfreXSGw81r3YmzfmXK4scgtv4ssvO2wq\/s5184\/IMG_0220%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMVlfFNOZRHvUVcshLYcbJ8r-nBq9zWXCyJU4u_QfOvMGTYid7bXaod0mHwjVt6Esxh-XHT-6aNe2yIIwGLrPXcRv6XKR-0O8S1UPR4E4oHn9imLc-w-Nu0uwMQl2AWNB7SjYDC3iNVHoT2zxBQJ-RUE6qfreXSGw81r3YmzfmXK4scgtv4ssvO2wq\/w640-h480\/IMG_0220%20(1).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 35 to 40 minutes until golden brown and a toothpick comes out of the center with moist crumbs and some pineapple juice. Leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together the icing sugar and lime juice for the glaze. Pour this over the cooled cake. Sprinkle with the coconut immediately. Leave to set.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStore at room temperature, loosely covered.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZMFXN1gYhoVknMefTXDgR4bQEGGnLeQbe7oGBr10XRRXalr6QejgQxfGY6BVU14HnMIjsjuAJ0DcJJ1ZPZf1l0HpcY6TbIF4QewHdd29W0aeD63Jxd3dJDRso9fBmbmvMy_3SdihF1pQ0Mj3GmsY2DnCFWtGzFJRwcGrVCkk5wViaknVg6p9_aofT\/s2686\/IMG_0224%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"2500\" data-original-width=\"2686\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZMFXN1gYhoVknMefTXDgR4bQEGGnLeQbe7oGBr10XRRXalr6QejgQxfGY6BVU14HnMIjsjuAJ0DcJJ1ZPZf1l0HpcY6TbIF4QewHdd29W0aeD63Jxd3dJDRso9fBmbmvMy_3SdihF1pQ0Mj3GmsY2DnCFWtGzFJRwcGrVCkk5wViaknVg6p9_aofT\/w640-h596\/IMG_0224%20(2).JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt really is an easy cake to make and oh so delicious. I am not sure why but some days it takes longer to bake than others. Today it took an extra ten minutes, but that is probably because I was baking it in a round dish rather than a square.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI do not recommend baking it in a metal pan. It will get too brown in a metal pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust check it at the recommended time and if it needs a bit more time to set in the middle return it to the oven and bake it for a bit longer. You will truly be rewarded with a wonderful family friendly, beautiful breakfast cake at the end.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPut on your coffee pot and kettle, fry up some bacon and get ready to enjoy!\u0026nbsp; This delicious cake is a winner all round!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/w640-h570\/best%20best%20cover%20cake.JPG\",\"name\":\"Pineapple Coconut Breakfast Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"This is a delicious moist cake with a fabulous coconut and pineapple filling. If you love pineapple and coconut you are going to really enjoy this!\",\"yield\":\"9 - 12 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS vanilla extract\",\"2 TBS fresh lime juice\",\"1\/3 cup (70g) soft light brown sugar, packed\",\"1\/4 cup (35g) plain all purpose flour\",\"1\/4 tsp salt\",\"1 cup (165g) pineapple chunks in juice, well drained\",\"1 cup (95g) shredded sweetened coconut\",\"1\/2 cup (120g) butter, softened\",\"1 cup (200g) granulated sugar\",\"2 large free range eggs\",\"1 tsp vanilla extract\",\"1 cup (140g) plain all purpose flour\",\"1\/2 tsp baking powder\",\"1\/2 cup (120ml) dairy sour cream\",\"2\/3 cup (56g) icing sugar\",\"1 TBS fresh lime juice\",\"1\/2 cup (47g) shredded sweetened coconut, toasted if desired\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 inch square or round glass baking dish really well. Set aside.\",\"To make the filling, combine the vanilla, lime juice, sugar, flour and salt in a large bowl. Mix well together then add the pineapple and coconut to combine.\",\"To make the cake cream the butter and sugar together until light and fluffy. Beat in the eggs and the vanilla.\",\"Sift together the flour and baking powder. Stir into the creamed mixture, alternately with the sour cream.\",\"Spoon half of the batter into the prepared baking dish. Spoon the pineapple filling over top. Spread the remaining batter over the pineapple filling to cover.\",\"Bake for 35 to 40 minutes until golden brown and a toothpick comes out of the center with moist crumbs and some pineapple juice. Leave to cool completely.\",\"Whisk together the icing sugar and lime juice for the glaze. Pour this over the cooled cake. Sprinkle with the coconut immediately. Leave to set.\",\"Store at room temperature, loosely covered.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657901211044\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/w640-h570\/best%20best%20cover%20cake.JPG\" title=\"Pineapple Coconut Breakfast Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPineapple Coconut Breakfast Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E9 - 12 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious moist cake with a fabulous coconut and pineapple filling. If you love pineapple and coconut you are going to really enjoy this!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"13\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"13 ml\"\u003E1 TBS\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"73\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"73 g\"\u003E1\/3 cup\u003C\/span\u003E (70g) soft light brown sugar, packed\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"31\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 cup\" data-amount-secondary=\"31 g\"\u003E1\/4 cup\u003C\/span\u003E (35g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"2 g\"\u003E1\/4 tsp\u003C\/span\u003E salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"237\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"237 g\"\u003E1 cup\u003C\/span\u003E (165g) pineapple chunks in juice, well drained\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"90\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"90 g\"\u003E1 cup\u003C\/span\u003E (95g) shredded sweetened coconut\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"114\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"114 g\"\u003E1\/2 cup\u003C\/span\u003E (120g) butter, softened\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"200\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"200 g\"\u003E1 cup\u003C\/span\u003E (200g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"125\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"125 g\"\u003E1 cup\u003C\/span\u003E (140g) plain all purpose flour\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"115\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"115 g\"\u003E1\/2 cup\u003C\/span\u003E (120ml) dairy sour cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\/3\" data-amounts-secondary=\"80\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2\/3 cup\" data-amount-secondary=\"80 g\"\u003E2\/3 cup\u003C\/span\u003E (56g) icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"15\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 TBS\" data-amount-secondary=\"15 ml\"\u003E1 TBS\u003C\/span\u003E fresh lime juice\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"45\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"45 g\"\u003E1\/2 cup\u003C\/span\u003E (47g) shredded sweetened coconut, toasted if desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 10 inch square or round glass baking dish really well. Set aside.\u003C\/li\u003E\u003Cli\u003ETo make the filling, combine the vanilla, lime juice, sugar, flour and salt in a large bowl. Mix well together then add the pineapple and coconut to combine.\u003C\/li\u003E\u003Cli\u003ETo make the cake cream the butter and sugar together until light and fluffy. Beat in the eggs and the vanilla.\u003C\/li\u003E\u003Cli\u003ESift together the flour and baking powder. Stir into the creamed mixture, alternately with the sour cream.\u003C\/li\u003E\u003Cli\u003ESpoon half of the batter into the prepared baking dish. Spoon the pineapple filling over top. Spread the remaining batter over the pineapple filling to cover.\u003C\/li\u003E\u003Cli\u003EBake for 35 to 40 minutes until golden brown and a toothpick comes out of the center with moist crumbs and some pineapple juice. Leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhisk together the icing sugar and lime juice for the glaze. Pour this over the cooled cake. Sprinkle with the coconut immediately. Leave to set.\u003C\/li\u003E\u003Cli\u003EStore at room temperature, loosely covered.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1657902341068\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjBctKDH3A1uzGy3bIBa7PygHp7ZXO8dX3grPlsNdkQJS5_6mGWZYKTgc_W9XyJtwUwZvA-qidQeDZUdw6oNY1XLa2CsgMNX1QQ95RO9SItZ5yrffA3KNaIoTM3C_z-YsjMPgYHh99Y5bf1nuOQ5Z2Ih5ToTULpix51HzFrHckGHQI0_46ebmD4Sqm\/s5184\/IMG_0217%20%281%29.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pineapple Coconut Breakfast Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjBctKDH3A1uzGy3bIBa7PygHp7ZXO8dX3grPlsNdkQJS5_6mGWZYKTgc_W9XyJtwUwZvA-qidQeDZUdw6oNY1XLa2CsgMNX1QQ95RO9SItZ5yrffA3KNaIoTM3C_z-YsjMPgYHh99Y5bf1nuOQ5Z2Ih5ToTULpix51HzFrHckGHQI0_46ebmD4Sqm\/s600\/IMG_0217%20%281%29.JPG\" title=\"Pineapple Coconut Breakfast Cake\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3752631688943723686\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/pineapple-coconut-breakfast-cake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3752631688943723686"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3752631688943723686"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/pineapple-coconut-breakfast-cake.html","title":"Pineapple Coconut Breakfast Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkfZQMa6VOxgZx5ORfkRJpQMeoNJvjcJINMkQGkvdr0U2nh_xWddt4NYKYbs_LdaBkGpDb_CXBqJm0igp9Lmc7Iwc09GbqlgiPyD_2t03z6cq4moVxiDAM1AY3O2Xdveyx11OtYTpmK2yO9rQhvIrko4iHPi1WZewY2aNSJrk_BTKEnVo5bXi7Fbqx\/s72-w640-h570-c\/best%20best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7175993313982327792"},"published":{"$t":"2022-04-28T07:00:00.121+01:00"},"updated":{"$t":"2022-04-28T07:00:00.212+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Jam Tea Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtocdPnauCpYDXqULMyT9RseEeMvFQSeKHshbBoQLGkKLbsoi7axaiBIWaNoW99zBScgIzwSqwsKEAq4UsmH4T_y1593sIgeXSr2ocUt4jaRW-CbV9qd37DD-Kqm9GMh_BjYI2vetyNchnM5Z9jC0V8qm3Fov3iY4bfLsVx7f_whgMOimb_atPgUAu\/s5184\/best%20cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtocdPnauCpYDXqULMyT9RseEeMvFQSeKHshbBoQLGkKLbsoi7axaiBIWaNoW99zBScgIzwSqwsKEAq4UsmH4T_y1593sIgeXSr2ocUt4jaRW-CbV9qd37DD-Kqm9GMh_BjYI2vetyNchnM5Z9jC0V8qm3Fov3iY4bfLsVx7f_whgMOimb_atPgUAu\/w640-h480\/best%20cover%20cake.JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJam Tea Cake.\u0026nbsp; This is a wonderful breakfast cake that is sure to become a firm favorite with your family!\u0026nbsp; Its been a favorite of mine for a great many years, and no small wonder!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts moist and delicious from a rich sour cream,\u0026nbsp; buttery and almond flavored batter.\u0026nbsp; Topped with swirls of your favorite preserves and flaked almonds, it always goes down a real treat.\u0026nbsp; Breakfast, brunch, coffee break, teatime, whenever!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQIoCIkEsGrrAWduoLYWWxJhw_aCOmdZscYinpbD1eY1pC2giyZccTGkvhCEzl9_jHGedDulMWAbNDGwACz9_2160paAeLygwDZZliS3S1Rq1M9gfgiUQ9nQx2uxjwKyvMuOILQtMepAd5fkWcV5bTyjRSSw6zA2novXbIJQv73rkCADzSveReUvxR\/s3466\/cover%20cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"3283\" data-original-width=\"3466\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQIoCIkEsGrrAWduoLYWWxJhw_aCOmdZscYinpbD1eY1pC2giyZccTGkvhCEzl9_jHGedDulMWAbNDGwACz9_2160paAeLygwDZZliS3S1Rq1M9gfgiUQ9nQx2uxjwKyvMuOILQtMepAd5fkWcV5bTyjRSSw6zA2novXbIJQv73rkCADzSveReUvxR\/w640-h606\/cover%20cake.JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003ENot only is it moist and delicious, but it goes together very quickly. This makes it ideal to whip together\u0026nbsp; for last minute breakfast guests, and I can tell you, nobody has ever been able to turn down a piece of this!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is the ideal showcase for the wonderful sweetness and flavor or homemade preserves.\u0026nbsp; If you are lucky enough to have rhubarb jam in the larder, you are in for a real treat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUhU633BSwyGkQnNVhJEmr5eS6Gsi045OWUaJIucDM-swf1iy3Gr2G-N2ZkqtcZsR_DrOd6bmReoZ6FBKQLCjA3zgViqdMyLoKPmL3i3_ArlvzEze1T6Ex0t39cjwSlu0TauLJZecABl5cotC1xcz9H4B09u9WGYNKF4wGjwWUO8nNPfMez_AaMf4y\/s5184\/IMG_8563%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUhU633BSwyGkQnNVhJEmr5eS6Gsi045OWUaJIucDM-swf1iy3Gr2G-N2ZkqtcZsR_DrOd6bmReoZ6FBKQLCjA3zgViqdMyLoKPmL3i3_ArlvzEze1T6Ex0t39cjwSlu0TauLJZecABl5cotC1xcz9H4B09u9WGYNKF4wGjwWUO8nNPfMez_AaMf4y\/w640-h480\/IMG_8563%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut it really goes beautifully with any flavor of preserves. Some favorites here are raspberry, strawberry, cherry, and mixed berry. Red colored preserves really show up nicely!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut blueberry and apricot, or peach are also nice.\u0026nbsp; And don't forget lemon curd, or even, dare I say it\u0026nbsp; . . . .\u0026nbsp; Nutella. If you are not fond of the flavor of almond extract,\u0026nbsp; you can use vanilla in its place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgni-1uQYwoCRLU7dYYdl5Ui7lXhnjDkdDRONdRiN1PHQndRLHZFlFd0HNXHQwRJh53MRhF3kMTZ_D73Gs8MamUOVQPokHCJmDiagaYKTaDTnsb6oBIhlMP5t-MCOHlZQvle9N8e-KT7sCt8TzOAtw-vXW1wQzW2tsH07SigoqpHDlUplNBwsFZbdIt\/s4048\/IMG_8560%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"3542\" data-original-width=\"4048\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgni-1uQYwoCRLU7dYYdl5Ui7lXhnjDkdDRONdRiN1PHQndRLHZFlFd0HNXHQwRJh53MRhF3kMTZ_D73Gs8MamUOVQPokHCJmDiagaYKTaDTnsb6oBIhlMP5t-MCOHlZQvle9N8e-KT7sCt8TzOAtw-vXW1wQzW2tsH07SigoqpHDlUplNBwsFZbdIt\/w640-h560\/IMG_8560%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED\u0026nbsp; TO MAKE JAM TEA CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking cupboard ingredients. There is nothing really out of the ordinary here. That's all a part of its simple charm!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 1\/2 cups (210g) unbleached all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda (bicarbonate of soda)\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003E4 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, beaten\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp almond extract\u003C\/li\u003E\u003Cli\u003E1\/2 to 2\/3 cup (110g to 145g) thick fruit jam or preserves, or all fruit spread\u003C\/li\u003E\u003Cli\u003E1\/2 cup (85g) flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPOA-VrbbWSv8dCkmmZ0acnd1P4efVx9q8__3AB4h93FfleY_DKMMUq_k7nlLmERStozvdPgqSEjdqwRhHXBnKa6BonTBcrG1TehNIP4PO0R9ticGmnazsOnPlu_8g5ER8WbKg-uu8NbZXBMdLslBBYmIqRXQY2LCYwspD-qRjwqx5uZT8Gu0m0b04\/s3348\/IMG_8565%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"2536\" data-original-width=\"3348\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgPOA-VrbbWSv8dCkmmZ0acnd1P4efVx9q8__3AB4h93FfleY_DKMMUq_k7nlLmERStozvdPgqSEjdqwRhHXBnKa6BonTBcrG1TehNIP4PO0R9ticGmnazsOnPlu_8g5ER8WbKg-uu8NbZXBMdLslBBYmIqRXQY2LCYwspD-qRjwqx5uZT8Gu0m0b04\/w640-h484\/IMG_8565%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not made this using low fat sour cream, but I think it would probably work alright.\u0026nbsp; You could also use plain unsweetened yogurt in the place of the sour cream if that is all you have.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only keep one kind of butter in my kitchen, slightly salted. Oh how I miss the Lurpak butter I could get in the UK. It was the best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll eggs are free range, large and organic if I can find them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgCSHNgDl78q09mPnxtic7ykrWAq_0TM3aSsgTutIrGIB2fhPhOt1ZtAxDCRmSmrlswe1NF7GDs4Zmz3sgJUbg1PqPGftvBJY1Oido27HlHtt6LNIcQxQmU80p6OfxmztnQHPGxcfxSB2A7E5RVezRNkCWjE-WRFM9jksQupa927SQjk4rkPAdy2uh\/s3173\/IMG_8566%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"2891\" data-original-width=\"3173\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgCSHNgDl78q09mPnxtic7ykrWAq_0TM3aSsgTutIrGIB2fhPhOt1ZtAxDCRmSmrlswe1NF7GDs4Zmz3sgJUbg1PqPGftvBJY1Oido27HlHtt6LNIcQxQmU80p6OfxmztnQHPGxcfxSB2A7E5RVezRNkCWjE-WRFM9jksQupa927SQjk4rkPAdy2uh\/w640-h584\/IMG_8566%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I don't have homemade jam to use I use the best jam my money can buy.\u0026nbsp; I really like the Bonne Maman Jams from France, and no, its not just because of the jar.\u0026nbsp; They taste good and have plenty of fruit in them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also use spreadable fruit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg60H0VTbsWp5SGqd2eCe3DICeydE1wlQsFfWoHpqafdIMTbOsE7SllLyXwgGRrwo76-vhLEQ9cr3ysu3TMnzDHaBVyQfcSlTmCmZBzuU2c1F1ULUlI81DA1qy3CTaYTqpaWvBnjnxygG70W97wXkoFzaf__55O1M1ojbocuCgJzwXRrZjnss-MlhZg\/s3127\/IMG_8568%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"2832\" data-original-width=\"3127\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg60H0VTbsWp5SGqd2eCe3DICeydE1wlQsFfWoHpqafdIMTbOsE7SllLyXwgGRrwo76-vhLEQ9cr3ysu3TMnzDHaBVyQfcSlTmCmZBzuU2c1F1ULUlI81DA1qy3CTaYTqpaWvBnjnxygG70W97wXkoFzaf__55O1M1ojbocuCgJzwXRrZjnss-MlhZg\/w640-h580\/IMG_8568%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE JAM TEA CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is probably one of the easiest cakes to make. It goes together just like a muffin or a quick bread in that you mix together the dry ingredients and the wet ingredients separately and then beat the two together!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSrQcJNbAa2UCdIDwHNhKu57JY3yqZNB3DN07AJks1mUeOHX7zybOAdNJ-0gbaUvN3xzJO8xHsw2FsyV2G-GwjVopZQyVf_Ig4uFW_IjeyQrDjs3C65LyUl9Wt5zeIL5B0wbbtycMQNkpTepvGNF2Pal6iZV3gEWkxDSnybP580KJkpXpEOUVSXUv2\/s2902\/IMG_8569%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"2902\" data-original-width=\"2899\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSrQcJNbAa2UCdIDwHNhKu57JY3yqZNB3DN07AJks1mUeOHX7zybOAdNJ-0gbaUvN3xzJO8xHsw2FsyV2G-GwjVopZQyVf_Ig4uFW_IjeyQrDjs3C65LyUl9Wt5zeIL5B0wbbtycMQNkpTepvGNF2Pal6iZV3gEWkxDSnybP580KJkpXpEOUVSXUv2\/w640-h640\/IMG_8569%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch square baking tin and line with some baking parchment leaving an overhang on two sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESift the flour, soda, and baking powder into a bowl. Stir in the sugar and salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk the melted butter, sour cream, beaten eggs, and almond extract together. Add to the dry ingredients and beat until smooth and fluffy. Spread into your pan evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdflzeYBGdIOxVLjFweW7MJSbtr9fiA382ccF62ziFwtZ5Fy55MmrijRUIOn9nYHSZzgpEZ3kHcV6Sji3GCh7Y7Q1DA3FfgqTFfOYxscmkd_bBtcQ-UTGqWydMvXNfrZCLkzbe8YBsgLVEqvnCFnpXDAZb2E9lUr0j-fysmxwLE8lU_DfYNPxj3ihD\/s3125\/IMG_8570%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"3108\" data-original-width=\"3125\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdflzeYBGdIOxVLjFweW7MJSbtr9fiA382ccF62ziFwtZ5Fy55MmrijRUIOn9nYHSZzgpEZ3kHcV6Sji3GCh7Y7Q1DA3FfgqTFfOYxscmkd_bBtcQ-UTGqWydMvXNfrZCLkzbe8YBsgLVEqvnCFnpXDAZb2E9lUr0j-fysmxwLE8lU_DfYNPxj3ihD\/w640-h636\/IMG_8570%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EDot the top with the jam. Insert a butter knife straight into the batter and swirl it in gently a few times to distribute it through the batter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESprinkle the flaked almonds over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the center of the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let stand in the pan for 10 minutes before lifting out onto a wire rack to cool. Serve warm or at room temperature.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP-kMBQLHL0hFtPtyUPcPOjWB4ZHuGDT11d7QxwFaD6XcWbJAiF1-ejrU5pb7TzSLSWlqmXCiTKEbsqAwzToQCMSTUoBJ5uBScUTBHove-KAZdkl-XMmS3kWw98OEo65h7MyQCLlson0p2GYSVOBp0m5UC7gx1VDj8YWEzZPeuXg-JzkO7K4bocMAT\/s2920\/IMG_8571%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"2715\" data-original-width=\"2920\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP-kMBQLHL0hFtPtyUPcPOjWB4ZHuGDT11d7QxwFaD6XcWbJAiF1-ejrU5pb7TzSLSWlqmXCiTKEbsqAwzToQCMSTUoBJ5uBScUTBHove-KAZdkl-XMmS3kWw98OEo65h7MyQCLlson0p2GYSVOBp0m5UC7gx1VDj8YWEzZPeuXg-JzkO7K4bocMAT\/w640-h596\/IMG_8571%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe batter is quite a thick batter. It is supposed to be thick. This is what prevents the jam from sinking all the way to the bottom.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might think you are never going to be able to spread it out in the pan, but the back of a metal spoon helps to do this beautifully!\u0026nbsp; I tend to dollop it into the pan in 9 big dollops and then spread it out from there!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't over swirl the jam. You want nice pockets of sweet preserves as well as a bit of swirl throughout the cake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmj0o7nGUBZGN172qFW7vLfYmrqQlvX2rrGRPY0gG5iFm0nVIprNeh2dUx1SOaPjwv3dtMlIMLObSWcV1xTGesER3QJHlE5fkFHcRMp4mTo0fztDLefYrN9Wk7ovsu7KC-u71VuXoKWmX4GDgMIvxblT5BevbtH1cM5YbhU1DMu3TW-7aGRMyLmkFq\/s3672\/IMG_8573%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"3437\" data-original-width=\"3672\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmj0o7nGUBZGN172qFW7vLfYmrqQlvX2rrGRPY0gG5iFm0nVIprNeh2dUx1SOaPjwv3dtMlIMLObSWcV1xTGesER3QJHlE5fkFHcRMp4mTo0fztDLefYrN9Wk7ovsu7KC-u71VuXoKWmX4GDgMIvxblT5BevbtH1cM5YbhU1DMu3TW-7aGRMyLmkFq\/w640-h600\/IMG_8573%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are fond of using jam in your baking there is no end to the recipes here in my kitchen using that fabulous resource. (We are real jam people!) Here are some of my favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/small-batch-jam-crumble-bars.html\" rel=\"nofollow\" target=\"_blank\"\u003ESMALL BATCH JAM CRUMBLE BARS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; with the short bread base, jam filling and crumbled shortbread topping these tasty bars go down a real treat with a nice hot cuppa!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/easy-jam-hearts.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY JAM HEARTS\u003C\/a\u003E\u003C\/b\u003E - Heart shaped buttery cookies with scrumptious jam centres. No rolling out or cookie cutters needed.\u0026nbsp; Dolloped on the baking sheet and shaped with your hands, they are very easy to make.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/jam-doughnut-muffins.html\" rel=\"nofollow\" target=\"_blank\"\u003EJAM DOUGHNUT MUFFINS\u003C\/a\u003E\u003C\/b\u003E - These are so scrumptious I once made them three times in one week! Moist and delicious with jammy centers and a cinnamon sugar coating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx6fW_k3SWro_TE2ZoqBztF2ypB-CC9EgTEqPXhlD_Y_6XpHSl9dOUH6NVoYeSN8sxxvho2VymS4HosZ40I5yAoYxm9rj1Ga8g52EREqqoFSjC7gCrrGxZRLSs-8BHiuFvJBzPvcpRMfrzoILTf71uS0dgAdBCBWImakamPlw5XDg8ys16Fth5Worl\/s3170\/IMG_8574%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"2686\" data-original-width=\"3170\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx6fW_k3SWro_TE2ZoqBztF2ypB-CC9EgTEqPXhlD_Y_6XpHSl9dOUH6NVoYeSN8sxxvho2VymS4HosZ40I5yAoYxm9rj1Ga8g52EREqqoFSjC7gCrrGxZRLSs-8BHiuFvJBzPvcpRMfrzoILTf71uS0dgAdBCBWImakamPlw5XDg8ys16Fth5Worl\/w640-h542\/IMG_8574%20(2).JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis really is a fabulous breakfast cake.\u0026nbsp; I guarantee your family is going to love it.\u0026nbsp; Put the kettle on and make a pot of tea because a nice hot cuppa goes perfectly!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENote, I like to dust it lightly with some icing sugar to serve. It pretties it up very nicely!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQIoCIkEsGrrAWduoLYWWxJhw_aCOmdZscYinpbD1eY1pC2giyZccTGkvhCEzl9_jHGedDulMWAbNDGwACz9_2160paAeLygwDZZliS3S1Rq1M9gfgiUQ9nQx2uxjwKyvMuOILQtMepAd5fkWcV5bTyjRSSw6zA2novXbIJQv73rkCADzSveReUvxR\/w640-h606\/cover%20cake.JPG\",\"name\":\"Jam Tea Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT55M\",\"description\":\"This fabulous breakfast cake goes together very quickly and is a great way to use up whatever jam you have languishing in the refrigerator. I especially love to use raspberry, cherry or strawberry jam. Its also a really nice way to showcase some of your homemade preserves.\",\"yield\":\"Makes one 8-inch cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 cups (210g) unbleached all purpose plain flour\",\"1\/3 cup (65g) granulated sugar\",\"1 tsp baking powder\",\"1\/2 tsp baking soda (bicarbonate of soda)\",\"pinch of salt\",\"4 TBS butter, melted\",\"2 large free range eggs, beaten\",\"1\/2 cup (60g) dairy sour cream\",\"1 1\/2 tsp almond extract\",\"1\/2 to 2\/3 cup (110g to 145g) thick fruit jam or preserves, or all fruit spread\",\"1\/2 cup (85g) flaked almonds\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch square baking tin and line with some baking parchment leaving an overhang on two sides.\",\"Sift the flour, soda, and baking powder into a bowl. Stir in the sugar and salt.\",\"Whisk the melted butter, sour cream, beaten eggs, and almond extract together. Add to the dry ingredients and beat until smooth and fluffy. Spread into your pan evenly.\",\"Dot the top with the jam. Insert a butter knife straight into the batter and swirl it in gently a few times to distribute it through the batter.\",\"Sprinkle the flaked almonds over top.\",\"Bake in the center of the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let stand in the pan for 10 minutes before lifting out onto a wire rack to cool. Serve warm or at room temperature.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651076777334\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Jam Tea Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQIoCIkEsGrrAWduoLYWWxJhw_aCOmdZscYinpbD1eY1pC2giyZccTGkvhCEzl9_jHGedDulMWAbNDGwACz9_2160paAeLygwDZZliS3S1Rq1M9gfgiUQ9nQx2uxjwKyvMuOILQtMepAd5fkWcV5bTyjRSSw6zA2novXbIJQv73rkCADzSveReUvxR\/w640-h606\/cover%20cake.JPG\" title=\"Jam Tea Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EJam Tea Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes one 8-inch cake\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 45 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis fabulous breakfast cake goes together very quickly and is a great way to use up whatever jam you have languishing in the refrigerator. I especially love to use raspberry, cherry or strawberry jam. Its also a really nice way to showcase some of your homemade preserves.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (210g) unbleached all purpose plain flour\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda (bicarbonate of soda)\u003C\/li\u003E\u003Cli\u003Epinch of salt\u003C\/li\u003E\u003Cli\u003E4 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, beaten\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp almond extract\u003C\/li\u003E\u003Cli\u003E1\/2 to 2\/3 cup (110g to 145g) thick fruit jam or preserves, or all fruit spread\u003C\/li\u003E\u003Cli\u003E1\/2 cup (85g) flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter an 8 inch square baking tin and line with some baking parchment leaving an overhang on two sides.\u003C\/li\u003E\u003Cli\u003ESift the flour, soda, and baking powder into a bowl. Stir in the sugar and salt.\u003C\/li\u003E\u003Cli\u003EWhisk the melted butter, sour cream, beaten eggs, and almond extract together. Add to the dry ingredients and beat until smooth and fluffy. Spread into your pan evenly.\u003C\/li\u003E\u003Cli\u003EDot the top with the jam. Insert a butter knife straight into the batter and swirl it in gently a few times to distribute it through the batter.\u003C\/li\u003E\u003Cli\u003ESprinkle the flaked almonds over top.\u003C\/li\u003E\u003Cli\u003EBake in the center of the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let stand in the pan for 10 minutes before lifting out onto a wire rack to cool. Serve warm or at room temperature.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1651077775324\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIMtfyUv1bs-2UiZo_yBL_TJV43UVsIlzcbvxKjmNEIf4NnlUPpyofTu80Uvt9wFf3fr4rqQuT-258rnSggvuVsGm0fAMr4kShlycXCeu7c7CQ0UoPYtVJqv6g8G5zrV2EMH8yVLQ5GZQAhOErYGZwSKfr9je7x8_bzTvfmc5iLGG5zSqNMrb7DPD5\/s5184\/end%20cake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Jam Tea Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIMtfyUv1bs-2UiZo_yBL_TJV43UVsIlzcbvxKjmNEIf4NnlUPpyofTu80Uvt9wFf3fr4rqQuT-258rnSggvuVsGm0fAMr4kShlycXCeu7c7CQ0UoPYtVJqv6g8G5zrV2EMH8yVLQ5GZQAhOErYGZwSKfr9je7x8_bzTvfmc5iLGG5zSqNMrb7DPD5\/w640-h480\/end%20cake.JPG\" title=\"Jam Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7175993313982327792\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/jam-tea-cake.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7175993313982327792"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7175993313982327792"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/jam-tea-cake.html","title":"Jam Tea Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtocdPnauCpYDXqULMyT9RseEeMvFQSeKHshbBoQLGkKLbsoi7axaiBIWaNoW99zBScgIzwSqwsKEAq4UsmH4T_y1593sIgeXSr2ocUt4jaRW-CbV9qd37DD-Kqm9GMh_BjYI2vetyNchnM5Z9jC0V8qm3Fov3iY4bfLsVx7f_whgMOimb_atPgUAu\/s72-w640-h480-c\/best%20cover%20cake.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5597542026412696874"},"published":{"$t":"2022-03-19T06:00:00.151+00:00"},"updated":{"$t":"2022-03-19T15:33:11.490+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"}],"title":{"type":"text","$t":"Buttermilk Donut Cake Recipe"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=s4081\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3286\" data-original-width=\"4081\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=w640-h516\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think you would have to really search to find a person who is not fond of donuts.\u0026nbsp; I think you would have to really search to find a person who is not fond of cake.\u0026nbsp; Combine the two and you have a donut cake recipe that people are sure to fall in love with!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn my opinion, not all donuts are alike.\u0026nbsp; I have a certain fondness in my heart for cake donuts. Unlike yeast raised donuts, these delicious treats require no proofing or raising time period and are leavened by the use of baking powder, baking soda, or both!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigiPvMRQWTD0SAMc--q_XFW0GF56ARBHW377ayIzvs8-BUoQrU5lm5Hl6GPyMQqL4zl2mvKJ24Gs6OLDbEDd0rZTp8Q61j5xfOubJSLleY38EXN3-EpI55FykvtvPRVDpHH49t546I_GGx7CbvB2xTFpYRkurmuRshit1CqHzXDQ9qM_WV32CWuZ2m=s3440\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3035\" data-original-width=\"3440\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigiPvMRQWTD0SAMc--q_XFW0GF56ARBHW377ayIzvs8-BUoQrU5lm5Hl6GPyMQqL4zl2mvKJ24Gs6OLDbEDd0rZTp8Q61j5xfOubJSLleY38EXN3-EpI55FykvtvPRVDpHH49t546I_GGx7CbvB2xTFpYRkurmuRshit1CqHzXDQ9qM_WV32CWuZ2m=w640-h564\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThey have a texture very similar to cake, albeit a bit heavier, with a texture which is very similar to a pound cake, which makes them idea for enjoying with hot drinks, or even a glass of milk.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis spice pound cake recipe I am sharing with you today is very similar in both cake and texture to a cake donut and be warned\u0026nbsp; \u0026nbsp;. . .\u0026nbsp; you just may fall in love with it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgpqXzJQ3VFSqhCEF8avws11Dkbahhiak32yDg4BBmk8QE4u5E_2r3seTagF1LtQntBT2kntv75-AJRxSHsyxP8OJ5scA50gcBSyvrJShFd_rZyGrC7Xwezj4842z4VMsKBIj5SzhMwiJ_Stevnq7Zx3vv2NoPUC5P2AG6BsQup1WC2pDn1dBRgmdQg=s3720\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3437\" data-original-width=\"3720\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgpqXzJQ3VFSqhCEF8avws11Dkbahhiak32yDg4BBmk8QE4u5E_2r3seTagF1LtQntBT2kntv75-AJRxSHsyxP8OJ5scA50gcBSyvrJShFd_rZyGrC7Xwezj4842z4VMsKBIj5SzhMwiJ_Stevnq7Zx3vv2NoPUC5P2AG6BsQup1WC2pDn1dBRgmdQg=w640-h592\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up, occasionally, my mother would pick up a bag of cake donuts for us to enjoy at home. She would usually get the plain ones.\u0026nbsp; They were always a real treat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom would pop them into a paper bag and gently reheat them in a low oven.\u0026nbsp; Oh boy, but did they ever taste some good!!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjSYticc3hqCdJ9lvqUdYTIf_KUJ-nky0PfMNzPeBzXgFG4Bf46XXmCr1DzZogcTmf2Gxl7xoXN_A6SpcLHzfcx5IP1zxqg2ffFvbJSblQjaoeO2zN6wf29ZZ_gGpNbaK2pFRsBjr6YAwVXqW_c3E91u201cte5qyJq7BSgAN3SkutGexJ7onrb5c5c=s4210\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3329\" data-original-width=\"4210\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjSYticc3hqCdJ9lvqUdYTIf_KUJ-nky0PfMNzPeBzXgFG4Bf46XXmCr1DzZogcTmf2Gxl7xoXN_A6SpcLHzfcx5IP1zxqg2ffFvbJSblQjaoeO2zN6wf29ZZ_gGpNbaK2pFRsBjr6YAwVXqW_c3E91u201cte5qyJq7BSgAN3SkutGexJ7onrb5c5c=w640-h506\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFilled with the scent and taste of grated nutmeg and vanilla, she would often serve them to us with a scoop of vanilla ice cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou haven't tasted delicious until you have tasted a warm cake donut served with a scoop of vanilla ice cream on the side!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPijicsB_bjcADqlRTLhLnufcgB57AKI2-EVv5rQNuJwiflZ0z8465vV-L-4xjyUdkNdHowsCw3B-FndvEvbnEyk_tjfRzxYmaZqZLMzQ6td5XmkRoL4RCD-YTqZgB5Xavb2CVLmbQzVbs6UEY04Xu0Ovb1beq4aV5VseB6nrLemTYvTRYr671WS_L=s3208\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2771\" data-original-width=\"3208\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiPijicsB_bjcADqlRTLhLnufcgB57AKI2-EVv5rQNuJwiflZ0z8465vV-L-4xjyUdkNdHowsCw3B-FndvEvbnEyk_tjfRzxYmaZqZLMzQ6td5XmkRoL4RCD-YTqZgB5Xavb2CVLmbQzVbs6UEY04Xu0Ovb1beq4aV5VseB6nrLemTYvTRYr671WS_L=w640-h552\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious Bundt cake not only tastes like a cake donut, but it also looks like a cake donut, albeit a rather large one!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also has a beautiful pound-cake-like texture that I find to be quite,\u0026nbsp;\u003Ci\u003Equite\u003C\/i\u003E addictive.\u0026nbsp; You cut yourself a piece to enjoy and when its gone you can't resist cutting yourself just another tiny sliver because it is just so darned delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgvPe4kvYZ1Nu0r0jdnvp_rT12QHzyAH9iZs8_wcOd6jjus9icrJUu4peLpz1lh_1FqXQS3_N_Zmed31syMzkiLZPBWz06s75Pj2pUwPMw4qHAmNR8FIdS_718yEIS_utIYtkmrMgGgwY6NqL_3_zG9GQyiwWqcIjFM-CzmwyZm1lMu_g5qHxUhOmxl=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgvPe4kvYZ1Nu0r0jdnvp_rT12QHzyAH9iZs8_wcOd6jjus9icrJUu4peLpz1lh_1FqXQS3_N_Zmed31syMzkiLZPBWz06s75Pj2pUwPMw4qHAmNR8FIdS_718yEIS_utIYtkmrMgGgwY6NqL_3_zG9GQyiwWqcIjFM-CzmwyZm1lMu_g5qHxUhOmxl=w640-h480\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BUTTERMILK DONUT CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple kitchen ingredients that most of us always have on hand.\u0026nbsp; Don't worry if you haven't got any buttermilk. I know two great substitutions for it!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 (300g) sugar\u003C\/li\u003E\u003Cli\u003E1 cup (225g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E4 large free range eggs, at room temperature\u003C\/li\u003E\u003Cli\u003E2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3 1\/2 cups (490g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E2 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJBgNRu1vZj2_B6JTell9C-0pIyQhI9N40BLpKCVAbWbyBOJfEYDUgF7AKmMdNzrBfCYs0K6vo8rYk0jcoV11vdNm3Arf0ZViOKId7QH6aLijN8QlAKInES32PDeghzcCvwiAY0w7bltEb_35hgQyuaLBayS_o8PDdv0s7av6XOYBez0XcLgOIX4lj=s2907\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2538\" data-original-width=\"2907\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgJBgNRu1vZj2_B6JTell9C-0pIyQhI9N40BLpKCVAbWbyBOJfEYDUgF7AKmMdNzrBfCYs0K6vo8rYk0jcoV11vdNm3Arf0ZViOKId7QH6aLijN8QlAKInES32PDeghzcCvwiAY0w7bltEb_35hgQyuaLBayS_o8PDdv0s7av6XOYBez0XcLgOIX4lj=w640-h558\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking I like to grate my own nutmeg when baking.\u0026nbsp; You never know how old the nutmeg is in that jar of ground nutmeg you are buying.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnless you use an awful lot of nutmeg in your baking, it is much better, not to mention fresher to grate your own.\u0026nbsp; I think my mother must have had nutmeg in her spice cupboard that was at least 10 years old.\u0026nbsp; Not good at all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmKgbBuN9by70pWN2OEVpAC2TQpTK_gd4IsDLLQ6gDOOt60qOus1j3bRjY6ykG7356rjPk7mX-z2oH3HBcUIH-mWY4HSViKYabszVFAfPNTzyrkKFpmSrsAiaHM_FN_A7DdfVZebM0i9z8ek3KEoOedrt2u0e60BNnY9RI-YMhT6FCXc7_pcRJuCxA=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhmKgbBuN9by70pWN2OEVpAC2TQpTK_gd4IsDLLQ6gDOOt60qOus1j3bRjY6ykG7356rjPk7mX-z2oH3HBcUIH-mWY4HSViKYabszVFAfPNTzyrkKFpmSrsAiaHM_FN_A7DdfVZebM0i9z8ek3KEoOedrt2u0e60BNnY9RI-YMhT6FCXc7_pcRJuCxA=w640-h480\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are two ways of replicating buttermilk and both work fine.\u0026nbsp; First you can add a tablespoon of lemon juice or white vinegar to a measuring cup and stir in your milk.\u0026nbsp; Leave it to clabber for about 10 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis works best with whole milk and I'll be honest here, unless a recipe specifically calls for low fat milk I always use whole milk in baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi0MpMIo4u6RjL0L6q-cnXmzDtl2grnrz5n8se0tHfYekzUURuVyADiV0299QB8_XN_d7j97pKLzWhld5CXSU8QndDi0DzFrTn7fI-CzikUVFzsbCuWMY6YxCPnF8x1glEgc8MafsDMpQ8ScCxBQXGcNI_R7tURR6KPgVOgA7ksdl-UKF-GX0sS3pPc=s2938\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2876\" data-original-width=\"2938\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi0MpMIo4u6RjL0L6q-cnXmzDtl2grnrz5n8se0tHfYekzUURuVyADiV0299QB8_XN_d7j97pKLzWhld5CXSU8QndDi0DzFrTn7fI-CzikUVFzsbCuWMY6YxCPnF8x1glEgc8MafsDMpQ8ScCxBQXGcNI_R7tURR6KPgVOgA7ksdl-UKF-GX0sS3pPc=w640-h626\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESecond you can whisk together full fat Greek Yogurt and whole milk in equal parts, which for this recipe would mean a half a cup of each.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust whisk it together and use as you would the buttermilk. You will never note a difference.\u0026nbsp; Works like a charm.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuDwQvbvAJbtZgcmRGMCDgv7bLLtNI2tYMkUHQPIFcFqWCAoY1EfkOPjRRSZ7Uu-bs2dTn5J3BwQo7F4g4dcznSX--M7SAs1BjDBgZNW9XulbRThOJPYASIxX4kH2IgRxlUY7G8lCdiC5aH7OkaTZ_C_XmGUPHpeXiLy7gB_C_b2do6-3cMdzt9nUU=s3391\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2535\" data-original-width=\"3391\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjuDwQvbvAJbtZgcmRGMCDgv7bLLtNI2tYMkUHQPIFcFqWCAoY1EfkOPjRRSZ7Uu-bs2dTn5J3BwQo7F4g4dcznSX--M7SAs1BjDBgZNW9XulbRThOJPYASIxX4kH2IgRxlUY7G8lCdiC5aH7OkaTZ_C_XmGUPHpeXiLy7gB_C_b2do6-3cMdzt9nUU=w640-h478\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BUTTERMILK DONUT CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very easy to cake to make, but do note that you will get the best results by using a heavy duty stand mixer or a very powerful hand mixer.\u0026nbsp; The dough is quite sturdy and a weak mixer just won't cut the mustard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/1180*C\/ gas mark 4.\u0026nbsp; Butter a 10 cup Bundt pan really well. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESift the flour, baking powder, soda, salt and nutmeg into a bowl. Set aside.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the butter and sugar into the bowl of a stand mixer. Beat with the paddle on medium speed until light and fluffy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat in the eggs one at a time, beating until thoroughly combined.(If the batter looks like it is splitting, beat in 1 TBS of the flour mixture.) Beat in the vanilla just to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkGKY7xgwsEf2ydjKR8sl95NWKuD1-rJbigUU9REAYJMm7tS1fikOzdAic_JXoaIyNEtBJOcN-ZWkkLkvnl8Et60vvj6mRt-dWRu7EZjAqLkpBCWS5avEp8pchqY31mTGD2vhq4fS-pYBFbVD9L8XYqSlkX4RTdMrjFq1vaotPupB2dpFdogVq91V8=s3135\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2742\" data-original-width=\"3135\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjkGKY7xgwsEf2ydjKR8sl95NWKuD1-rJbigUU9REAYJMm7tS1fikOzdAic_JXoaIyNEtBJOcN-ZWkkLkvnl8Et60vvj6mRt-dWRu7EZjAqLkpBCWS5avEp8pchqY31mTGD2vhq4fS-pYBFbVD9L8XYqSlkX4RTdMrjFq1vaotPupB2dpFdogVq91V8=w640-h560\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWith the mixer on low speed add the flour alternately with the buttermilk, making three dry and two wet additions, beginning and ending with flour. (Just to combine, do not over beat or you will have a tough cake.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ESpoon the batter into the prepared Bundt pan, smoothing over the top. Tap on the counter several times to release any air bubbles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Place the tin on a cooling rack and leave for 15 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRfXd4Ed0I9DxHZp1MM5aI1tnKgHQ0fuhGZ1uV7XaXYST8VJc7ypZMZBNHADzfQhom2XJdNedmPCbyKTlNwzkkYteUGkOahvQwnmx8lrBfclEq0hRyauBgBe3bei6T1PAkrVDLXjtU6CFxPFzYW4n7HJMGFnOUZBfhHmfZJFbUyBS4BBjTZ9H9oGX2=s2286\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2021\" data-original-width=\"2286\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjRfXd4Ed0I9DxHZp1MM5aI1tnKgHQ0fuhGZ1uV7XaXYST8VJc7ypZMZBNHADzfQhom2XJdNedmPCbyKTlNwzkkYteUGkOahvQwnmx8lrBfclEq0hRyauBgBe3bei6T1PAkrVDLXjtU6CFxPFzYW4n7HJMGFnOUZBfhHmfZJFbUyBS4BBjTZ9H9oGX2=w640-h566\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EInvert the cake onto the cooling rack, releasing it from the tin,\u0026nbsp; and then carefully flip it so that the cracked side is on the top. Leave to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk the icing sugar and water together until smooth. Spread over the top of the cake allowing some of it to drizzle down the sized. Leave to set before cutting.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStore any leftovers in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv09UNymcjgN-Vkj6ySrDinPpOEaMU0x6QnvamHZ_dtkhiBJpPwOyL2_r8lv8Bv3B2zCzgwf4_u0KT0wDsxBwYGwKECvwyxhJuG4Ej1yo4H_qFlrugP1ZyAejmzu45DyjOqNNIKRlQr1iUOcN9LLx4CDgDzg1vYIXDo4OB_uxIsxawXOKGsBCeoJwN=s2629\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"2599\" data-original-width=\"2629\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv09UNymcjgN-Vkj6ySrDinPpOEaMU0x6QnvamHZ_dtkhiBJpPwOyL2_r8lv8Bv3B2zCzgwf4_u0KT0wDsxBwYGwKECvwyxhJuG4Ej1yo4H_qFlrugP1ZyAejmzu45DyjOqNNIKRlQr1iUOcN9LLx4CDgDzg1vYIXDo4OB_uxIsxawXOKGsBCeoJwN=w640-h632\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis really is a fabulous cake and tastes just like cake donuts without any of the faff or hassle of deep frying.\u0026nbsp; You could double the glaze if you like, but I think\u0026nbsp; it is perfect just as is.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think I might enjoy a slice of it with a scoop of ice cream for my supper tonight. (Don't judge me, lol, I know I am pretty naughty!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister stopped by with some mail for me this afternoon and left with four slices!\u0026nbsp; (And a tiny taster first!)\u0026nbsp; Yes, it is that good. The simple things in life, they truly are the best!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=w640-h516\",\"name\":\"Buttermilk Donut Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT1H5M\",\"description\":\"If your favorite donut is the cake donut, then prepare to fall in love with this simple pound cake. It tastes just like a cake donut!\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 (300g) sugar\",\"1 cup (225g) butter, at room temperature\",\"4 large free range eggs, at room temperature\",\"2 tsp pure vanilla extract\",\"3 1\/2 cups (490g) plain all purpose flour\",\"2 tsp baking powder\",\"1\/2 tsp salt\",\"3\/4 tsp ground nutmeg\",\"1\/2 tsp baking soda\",\"1 cup (240ml) buttermilk\",\"1 cup (130g) icing sugar, sifted\",\"2 TBS water\"],\"recipeInstructions\":[\"Sift the flour, baking powder, soda, salt and nutmeg into a bowl. Set aside.\",\"Place the butter and sugar into the bowl of a stand mixer. Beat with the paddle on medium speed until light and fluffy.\",\"Beat in the eggs one at a time, beating until thoroughly combined.(If the batter looks like it is splitting, beat in 1 TBS of the flour mixture.) Beat in the vanilla just to combine.\",\"With the mixer on low speed add the flour alternately with the buttermilk, making three dry and two wet additions, beginning and ending with flour. (Just to combine, do not over beat or you will have a tough cake.)\",\"Spoon the batter into the prepared Bundt pan, smoothing over the top. Tap on the counter several times to release any air bubbles.\",\"Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Place the tin on a cooling rack and leave for 15 minutes.\",\"Invert the cake onto the cooling rack and then carefully flip it so that the cracked side is on the top. Leave to cool completely.\",\"Whisk the icing sugar and water together until smooth. Spread over the top of the cake allowing some of it to drizzle down the sized. Leave to set before cutting.\",\"Store any leftovers in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4647621102271\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=w640-h516\" title=\"Buttermilk Donut Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EButtermilk Donut Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 50 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EIf your favorite donut is the cake donut, then prepare to fall in love with this simple pound cake. It tastes just like a cake donut!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 (300g) sugar\u003C\/li\u003E\u003Cli\u003E1 cup (225g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E4 large free range eggs, at room temperature\u003C\/li\u003E\u003Cli\u003E2 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3 1\/2 cups (490g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) buttermilk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E2 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/1180*C\/ gas mark 4.\u0026nbsp; Butter a 10 cup Bundt pan really well. Set aside.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, soda, salt and nutmeg into a bowl. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the butter and sugar into the bowl of a stand mixer. Beat with the paddle on medium speed until light and fluffy.\u003C\/li\u003E\u003Cli\u003EBeat in the eggs one at a time, beating until thoroughly combined.(If the batter looks like it is splitting, beat in 1 TBS of the flour mixture.) Beat in the vanilla just to combine.\u003C\/li\u003E\u003Cli\u003EWith the mixer on low speed add the flour alternately with the buttermilk, making three dry and two wet additions, beginning and ending with flour. (Just to combine, do not over beat or you will have a tough cake.)\u003C\/li\u003E\u003Cli\u003ESpoon the batter into the prepared Bundt pan, smoothing over the top. Tap on the counter several times to release any air bubbles.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Place the tin on a cooling rack and leave for 15 minutes.\u003C\/li\u003E\u003Cli\u003EInvert the cake onto the cooling rack and then carefully flip it so that the cracked side is on the top. Leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhisk the icing sugar and water together until smooth. Spread over the top of the cake allowing some of it to drizzle down the sized. Leave to set before cutting.\u003C\/li\u003E\u003Cli\u003EStore any leftovers in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1647621990340\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjaoWiM4J20p-oikhLo4wGbL1k8vOUjnjoAbty6XKrtnTAy1F151sY_41rZNreDUHVpGxxiwthdnEO5QmeiLpDb8rQhejcX8DdPki30c0XkyEo3Y9RoLGMkfa2PMlveMnQhcygCqPAnrM1NelZz9Isqnh2xit-6J6tgoy3VzUM_AOgohVFgFhgo9gDh=s3192\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Buttermilk Donut Cake\" border=\"0\" data-original-height=\"3008\" data-original-width=\"3192\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjaoWiM4J20p-oikhLo4wGbL1k8vOUjnjoAbty6XKrtnTAy1F151sY_41rZNreDUHVpGxxiwthdnEO5QmeiLpDb8rQhejcX8DdPki30c0XkyEo3Y9RoLGMkfa2PMlveMnQhcygCqPAnrM1NelZz9Isqnh2xit-6J6tgoy3VzUM_AOgohVFgFhgo9gDh=w640-h604\" title=\"Buttermilk Donut Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjaoWiM4J20p-oikhLo4wGbL1k8vOUjnjoAbty6XKrtnTAy1F151sY_41rZNreDUHVpGxxiwthdnEO5QmeiLpDb8rQhejcX8DdPki30c0XkyEo3Y9RoLGMkfa2PMlveMnQhcygCqPAnrM1NelZz9Isqnh2xit-6J6tgoy3VzUM_AOgohVFgFhgo9gDh=s3192\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll of the content you see on this page (both photographic and written) is the express property of The English Kitchen (Marie Rayner). Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Thank you for visiting! Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; color: black; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5597542026412696874\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/buttermilk-donut-cake-recipe.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5597542026412696874"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5597542026412696874"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/buttermilk-donut-cake-recipe.html","title":"Buttermilk Donut Cake Recipe"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgclw2RpUQAeh5kLS7Z6WzaSKHmUi7yK9A8ZqfdEyPhX2Uz-oO_bwAZ7vJS8pUs-LiEN4I7L7qKY4spTZN6FeTUMIuO4za7EGhZciohsk5ju7Wb8_QMgQlDwawNCPdiV2YN8pNoT4345q-oa2MkWvLwsIvvAzzbm3Cnc9QPGG-nGgIH7iDVnhC4kYS-=s72-w640-h516-c","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1269375603218486331"},"published":{"$t":"2022-02-20T07:00:00.112+00:00"},"updated":{"$t":"2022-07-11T10:29:41.248+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"}],"title":{"type":"text","$t":"Coffee Bean Cookies"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9cztMjI3rT1ZWpz9YDSAD5sJ-QmU2N3NzAJlLvoAW7ehzuJrrH_NUvj6tb2TZOvE2JT_X3_Ey-jSJ-Ja1uFvm-OmvSBcBThDfgMLH7lzyP0oNmmBFdk42Ah7lWgyRBjIgJENiJPpo1_TxS4WXVcXOnThyJXIQSvRO_4RpDjr8HBV-p4-8rfnQiZ9k=s4137\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4137\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9cztMjI3rT1ZWpz9YDSAD5sJ-QmU2N3NzAJlLvoAW7ehzuJrrH_NUvj6tb2TZOvE2JT_X3_Ey-jSJ-Ja1uFvm-OmvSBcBThDfgMLH7lzyP0oNmmBFdk42Ah7lWgyRBjIgJENiJPpo1_TxS4WXVcXOnThyJXIQSvRO_4RpDjr8HBV-p4-8rfnQiZ9k=w640-h538\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECoffee Bean Cookies.\u0026nbsp; I saw these cookies earlier this week on a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/onehappybite.com\/coffee-bean-cookies\/\" rel=\"nofollow\" target=\"_blank\"\u003EOne Happy Bite\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;I thought that they were really cute!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey look just like coffee beans!\u0026nbsp; I don't drink coffee, but I am not opposed to eating it.\u0026nbsp; I love the flavor of it in cakes and cookies, and\u0026nbsp; I especially love the flavor of coffee mixed with chocolate!\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAnd I tend to keep\u003Ca href=\"https:\/\/aboveaveragecoffee.com\/best-coffee-beans\/\" target=\"_blank\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003Cspan style=\"color: blue;\"\u003E\u003Cspan style=\"background-color: white; cursor: pointer;\"\u003E\u003Ca href=\"https:\/\/aboveaveragecoffee.com\/best-coffee-beans\/\" target=\"_blank\"\u003Esome good coffee\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003E\u0026nbsp;in for guests coming over, which makes these the perfect combo.\"\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3U3d8gVXluGujX2LxYkG458kwMFpLauw5oSIIQiwJUHqKS2TAecg_U8wlUo2VAAnzzpSS6TrrJSmKecXSNmZ37IXYs2NCMDBXDjVR03cuGq_3HeYRZ1ir9SLMc5r-r570_4tbkyLB_B6s6xHcr6cO6fDXrPw3RzRYOBSFwVsV4jJIh9YRsx6d8wOW=s3405\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"2965\" data-original-width=\"3405\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi3U3d8gVXluGujX2LxYkG458kwMFpLauw5oSIIQiwJUHqKS2TAecg_U8wlUo2VAAnzzpSS6TrrJSmKecXSNmZ37IXYs2NCMDBXDjVR03cuGq_3HeYRZ1ir9SLMc5r-r570_4tbkyLB_B6s6xHcr6cO6fDXrPw3RzRYOBSFwVsV4jJIh9YRsx6d8wOW=w640-h558\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only were these cookies combining those two loves of mine, ie. chocolate and coffee, but they were cute, cute, cute!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put them on my \"To Bake\" list!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv0uO9SP6joT72x6OHLIrWYAnk09BixzpO8KXqNtny1_879PCAWvsKwsnvuJc-13GkVeeDO7k-aL5dGVR6XifYEAQd1LM7uqU39kAeIoJmabyY4RC6zgmS8lZWBlyAZDtxDKo2zRUEp-Abpd65WNCbmjrDpYR0G073Rmbonh3nEhALLmPUjoeEeqpD=s3318\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3216\" data-original-width=\"3318\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv0uO9SP6joT72x6OHLIrWYAnk09BixzpO8KXqNtny1_879PCAWvsKwsnvuJc-13GkVeeDO7k-aL5dGVR6XifYEAQd1LM7uqU39kAeIoJmabyY4RC6zgmS8lZWBlyAZDtxDKo2zRUEp-Abpd65WNCbmjrDpYR0G073Rmbonh3nEhALLmPUjoeEeqpD=w640-h620\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe makes about 40 smallish, bite-sized cookies.\u0026nbsp; Soft and almost shortbread textured, they have a rich coffee flavor with a hint of chocolate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that they were not overly sweet.\u0026nbsp; Which is what you would expect from a shortbread kind of a cookie.\u0026nbsp; Mine did not turn out \u003Ci\u003Equite\u003C\/i\u003E as cute as hers did, but I still thought they were cute, and what's more they had a very moreish texture and flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhM2ALME12cMDCfMGoMIpuMR1pNcCoxmYqaMuA54HS4WDZr_hD_AUrfU7Z6kcX0xMkaYX3zF_nUL8ab4eJGHjnYjsVeACx5QL4APqZC_TyfWzz5vLq9kCeP0WR-yxlsxUd6sVJnogR9r13QE2ERjAOFeh8GLXs9TrFl9wi0xoGVdzxxAwTh0re3sCK=s3778\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3312\" data-original-width=\"3778\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhhM2ALME12cMDCfMGoMIpuMR1pNcCoxmYqaMuA54HS4WDZr_hD_AUrfU7Z6kcX0xMkaYX3zF_nUL8ab4eJGHjnYjsVeACx5QL4APqZC_TyfWzz5vLq9kCeP0WR-yxlsxUd6sVJnogR9r13QE2ERjAOFeh8GLXs9TrFl9wi0xoGVdzxxAwTh0re3sCK=w640-h562\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, I do not drink coffee.\u0026nbsp; It is due to a health law in my church called the Word of Wisdom. We are not supposed to drink regular tea or coffee, but it says nothing about eating it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with anything it is open to individual interpretation.\u0026nbsp; I do not drink it, but I do allow myself to eat foods flavored with it.\u0026nbsp; There are some who won't, and that is fine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgNsCXAu2UfDyTPcBtmxiHTh9G91RFUacMaSTih29Fepl8J_sUxOp0_tbbABNk869gahKyqr_a6917K7NwLDLM6osIW2lHc8kl8lI4Qe9TGmsfEZQ2KYEU-3jytiM0L3gkbK7r9_c_7BIJHf332DlHd-4_XoPPJF6r7WP4bldzF78l8WjhhvwywVqXE=s2943\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"2882\" data-original-width=\"2943\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgNsCXAu2UfDyTPcBtmxiHTh9G91RFUacMaSTih29Fepl8J_sUxOp0_tbbABNk869gahKyqr_a6917K7NwLDLM6osIW2lHc8kl8lI4Qe9TGmsfEZQ2KYEU-3jytiM0L3gkbK7r9_c_7BIJHf332DlHd-4_XoPPJF6r7WP4bldzF78l8WjhhvwywVqXE=w640-h626\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE COFFEE BEAN COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust ordinary simple ingredients.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 TBS instant coffee granules\u003C\/li\u003E\u003Cli\u003E2 tsp milk\u003C\/li\u003E\u003Cli\u003E1 cup cake flour (140g) see note\u003C\/li\u003E\u003Cli\u003E2 TBS unsweetened cocoa powder\u003C\/li\u003E\u003Cli\u003E3 TBS cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (76g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E7 TBS icing sugar (57g)\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENote - If you do not have cake flour you can make your own. Measure out one cup of flour, remove 2 TBS and replace with 2 TBS of cornstarch.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgT4kVe8B0qaYbOYXGDddvKbmAl5-FTveXWGP-0RT3AUmAMdvwJ6Ndu_mv39WnrlMbXmhTtdfwH_WonrTydl2gQC5aQ8D41VzKAJ24CjbgMBAhl4F1C0z6a2Xz88LpH7c_GCtTMGrprhJEwI03reu9Pe2xRNuIaf3AeXE0Tx8bXplDO6v8hmKMp1n0i=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgT4kVe8B0qaYbOYXGDddvKbmAl5-FTveXWGP-0RT3AUmAMdvwJ6Ndu_mv39WnrlMbXmhTtdfwH_WonrTydl2gQC5aQ8D41VzKAJ24CjbgMBAhl4F1C0z6a2Xz88LpH7c_GCtTMGrprhJEwI03reu9Pe2xRNuIaf3AeXE0Tx8bXplDO6v8hmKMp1n0i=w640-h480\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used regular salted butter for my cookies. The original recipe called for unsalted butter, but I don't keep unsalted butter in my kitchen as a rule. I just use regular butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECorn starch is what they call corn flour in the UK. Cocoa powder is not drinking chocolate. It is unsweetened cocoa powder which has specifically designed to use in baking and cooking. There is no sugar or milk added such as is added to hot cocoa powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe two are NOT the same thing or interchangeable.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWqBqxX2ttc14SvjJBm-bJNUegvt46ml-DcL8WvR14CRw28ypt91MmlU4wMfUyaQOYIhdZisIFEzK8wP9SM2yywkMJWm8FDgo6u35Om25xJm2HlV12r6wKKh_GRxSnwDIRBLBU3SyHg2lFfNMdM3nM5tUOtVXH2AvoqCcqT5TviBKIgbkAjy9TyVI_=s2938\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"2530\" data-original-width=\"2938\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWqBqxX2ttc14SvjJBm-bJNUegvt46ml-DcL8WvR14CRw28ypt91MmlU4wMfUyaQOYIhdZisIFEzK8wP9SM2yywkMJWm8FDgo6u35Om25xJm2HlV12r6wKKh_GRxSnwDIRBLBU3SyHg2lFfNMdM3nM5tUOtVXH2AvoqCcqT5TviBKIgbkAjy9TyVI_=w640-h552\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will not need the white from the egg, but it doesn't need to be wasted.\u0026nbsp; Egg whites freeze very easily.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI freeze them in ice cube trays and then pop them into a zip lock baggie, ready to be thawed and used for meringues or anything else that you will need only the egg whites.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgGtG1aOavPRteSZIGFlMlZpoIN_6XMHRh9bRXyCKRYUWDodMp9RtlU9cXLIeVH2n5_UcAMfkpAqc_dWx17Lx9C-43rY71lXaO4ERiUN-dj5p03P0LsQ5HzThXv2f8fyIaZTncCRUx0ODh8KywcTRwcDrDdkmHvdPRU-Q5zEFmqyY8Gp4o_pcaMk7Ao=s3286\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"2972\" data-original-width=\"3286\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgGtG1aOavPRteSZIGFlMlZpoIN_6XMHRh9bRXyCKRYUWDodMp9RtlU9cXLIeVH2n5_UcAMfkpAqc_dWx17Lx9C-43rY71lXaO4ERiUN-dj5p03P0LsQ5HzThXv2f8fyIaZTncCRUx0ODh8KywcTRwcDrDdkmHvdPRU-Q5zEFmqyY8Gp4o_pcaMk7Ao=w640-h578\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE COFFEE BEAN COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very easy to make, but do bear in mind that the unbaked cookies have to chill in the refrigerator for an hour before baking. Because of this, don't preheat your oven until just prior to baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5P70lJBeszsZkU_6sFJWFmFsTCA2gxemhOx2B9zg2EYkBIj_Wt9ln0qw1HkZd_T8-yRMn32HjCpAqvnYXm2xY9E85CuiiCiGrg-xAnUKFDFTsNzWVYLy9efwMfjUbMb0Jo91N2aqNCzR5kXYYcumsLS5iflH_7F0-tT0ceJ3TDAjNohQwZVSKUd1k=s3219\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3168\" data-original-width=\"3219\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5P70lJBeszsZkU_6sFJWFmFsTCA2gxemhOx2B9zg2EYkBIj_Wt9ln0qw1HkZd_T8-yRMn32HjCpAqvnYXm2xY9E85CuiiCiGrg-xAnUKFDFTsNzWVYLy9efwMfjUbMb0Jo91N2aqNCzR5kXYYcumsLS5iflH_7F0-tT0ceJ3TDAjNohQwZVSKUd1k=w640-h630\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the milk in a small bowl and heat in the microwave for 20 seconds. Stir in the coffee granules until fully dissolved. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the butter into a bowl. Beat together with the icing sugar until creamy, then beat in the egg yolk until pale in color. Beat in the coffee until evenly distributed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_KDbUYSiefjhQbtwjdSAEl0diHWmnRyeb-vLgrWicwMFVY8KvEYyKzS5Q1o4kQc7NCMmsk6cXcOB0aSiY9Dqh06QfYQkh8VbmZeFBt0k486n4qP-T0stfMh386vEdBPv__aWVufCecLzjk-LjuZX8MH0Zr-DsxHCv1M1tA2VowueQydrej8nde930=s3314\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3187\" data-original-width=\"3314\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_KDbUYSiefjhQbtwjdSAEl0diHWmnRyeb-vLgrWicwMFVY8KvEYyKzS5Q1o4kQc7NCMmsk6cXcOB0aSiY9Dqh06QfYQkh8VbmZeFBt0k486n4qP-T0stfMh386vEdBPv__aWVufCecLzjk-LjuZX8MH0Zr-DsxHCv1M1tA2VowueQydrej8nde930=w640-h616\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cspan style=\"background-color: white;\"\u003ESift together the flour, corn starch, and cocoa powder. Stir into the butter mixture until the mixture resembles coarse sand. Finish by using your hands to knead, mix and press the dough together until smooth.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll the dough into a long log. Cut into 1\/2 inch cubes. Using the palm of your hands shape into oval shapes, resembling a coffee bean. Place onto a large baking sheet which you have lined with baking paper or a silicone mat. (I left about 2 inches between each cookie but they really don't spread a lot.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIhy5xnfGlG6EUt4Apt6fSZxg4XrQkFCHsBsN_3_5tX0Ah3K8UCQEQss5-1y-7omoSmRbbfrwW1lGdICKWjq-o4DQc3Iz2lo604gN_BuJ3yIsiWGsWEUQCiy52PEtwc1FPnnULyZdCerx5s18LNpe9DHDzQ9VV7FviXYyU2WrTcIboIQXom8SS_tqo=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhIhy5xnfGlG6EUt4Apt6fSZxg4XrQkFCHsBsN_3_5tX0Ah3K8UCQEQss5-1y-7omoSmRbbfrwW1lGdICKWjq-o4DQc3Iz2lo604gN_BuJ3yIsiWGsWEUQCiy52PEtwc1FPnnULyZdCerx5s18LNpe9DHDzQ9VV7FviXYyU2WrTcIboIQXom8SS_tqo=w640-h480\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPress down the center of each cookie with the dull side of a butter knife or a toothpick to make an impression like the center of a coffee bean.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace the cookie sheet in the refrigerator to chill for an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaCeoxuzMNf8UJ-72GOp1fffY-VnTGnGgGM_mHmieKGq7ts4L-iyxaFvdX6ukuYo3QpaepfGBisP8ItQ7L-7QqnvE_BfiBXnsrdbK2-rTjEcvJBojZYjmqMyYiGRLgZbUcyUEHt8eDSYV9WnyanVcu_VtscQOF7D2yA9W8WuoL_tdCiR7q9mCZL8ls=s3885\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"2800\" data-original-width=\"3885\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhaCeoxuzMNf8UJ-72GOp1fffY-VnTGnGgGM_mHmieKGq7ts4L-iyxaFvdX6ukuYo3QpaepfGBisP8ItQ7L-7QqnvE_BfiBXnsrdbK2-rTjEcvJBojZYjmqMyYiGRLgZbUcyUEHt8eDSYV9WnyanVcu_VtscQOF7D2yA9W8WuoL_tdCiR7q9mCZL8ls=w640-h462\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/160*C\/ gas mark 3.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake the cookies for 12 to 14 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECool and enjoy.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStore any leftovers in an airtight container for up to 5 days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjnwU59CIneYtkDt9Tnb5Wnzh9ffTD8kedrb2zCFpVDLTR1NRDXrcuk_UaeoqBEL6Qyvm9F1DKebrLwygw2Cm_83QdZpdoQbGWh_BcqhZBJnvsk835xlVM8j7HKu3f5OrL6plcTaxztRAmf0JCyoETpV_ADp5n3D6WFXFrCyzrwhCZaT0c2qVyYaVAE=s4338\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3022\" data-original-width=\"4338\" height=\"446\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjnwU59CIneYtkDt9Tnb5Wnzh9ffTD8kedrb2zCFpVDLTR1NRDXrcuk_UaeoqBEL6Qyvm9F1DKebrLwygw2Cm_83QdZpdoQbGWh_BcqhZBJnvsk835xlVM8j7HKu3f5OrL6plcTaxztRAmf0JCyoETpV_ADp5n3D6WFXFrCyzrwhCZaT0c2qVyYaVAE=w640-h446\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was so tempted to dust these with some icing sugar, but I restrained myself. They might have been prettier with the icing sugar, but then they wouldn't have really looked like coffee beans!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember seeing a guy walking around the grocery store once upon a time eating coffee beans.\u0026nbsp; I can't think of anything less palatable, but maybe it is a cultural thing?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not eat a real coffee bean, but I can tell you I will quite happily munch on these tasty cookies!\u0026nbsp; I can imagine they would go very well with a hot drink!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9cztMjI3rT1ZWpz9YDSAD5sJ-QmU2N3NzAJlLvoAW7ehzuJrrH_NUvj6tb2TZOvE2JT_X3_Ey-jSJ-Ja1uFvm-OmvSBcBThDfgMLH7lzyP0oNmmBFdk42Ah7lWgyRBjIgJENiJPpo1_TxS4WXVcXOnThyJXIQSvRO_4RpDjr8HBV-p4-8rfnQiZ9k=w640-h538\",\"name\":\"Coffee Bean Cookies\",\"prepTime\":\"PT1H15M\",\"cookTime\":\"PT14M\",\"totalTime\":\"PT1H29M\",\"description\":\"Bite sized chocolate cookies with a rich coffee flavor.\",\"yield\":\"40 small cookies\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS instant coffee granules\",\"2 tsp milk\",\"1 cup cake flour (140g) see note\",\"2 TBS unsweetened cocoa powder\",\"3 TBS cornstarch (corn flour)\",\"1\/3 cup (76g) butter, at room temperature\",\"1 large free range egg yolk\",\"7 TBS icing sugar (57g)\"],\"recipeInstructions\":[\"Place the milk in a small bowl and heat in the microwave for 20 seconds. Stir in the coffee granules until fully dissolved. Set aside.\",\"Place the butter into a bowl. Beat together with the icing sugar until creamy, then beat in the egg yolk until pale in color. Beat in the coffee until evenly distributed.\",\"Sift together the flour, corn starch, and cocoa powder. Stir into the butter mixture until the mixture resembles coarse sand. Finish by using your hands to knead, mix and press the dough together until smooth.\",\"Roll the dough into a long log. Cut into 1\/2 inch cubes. Using the palm of your hands shape into oval shapes, resembling a coffee bean. Place onto a large baking sheet which you have lined with baking paper or a silicone mat.\",\"Press down the center of each cookie with the dull side of a butter knife or a toothpick to make an impression like the center of a coffee bean.\",\"Place the cookie sheet in the refrigerator to chill for an hour.\",\"Preheat the oven to 375*F\/160*C\/ gas mark 3.\",\"Bake the cookies for 12 to 14 minutes. Cool and enjoy.\",\"Store any leftovers in an airtight container for up to 5 days.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4645295293817\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9cztMjI3rT1ZWpz9YDSAD5sJ-QmU2N3NzAJlLvoAW7ehzuJrrH_NUvj6tb2TZOvE2JT_X3_Ey-jSJ-Ja1uFvm-OmvSBcBThDfgMLH7lzyP0oNmmBFdk42Ah7lWgyRBjIgJENiJPpo1_TxS4WXVcXOnThyJXIQSvRO_4RpDjr8HBV-p4-8rfnQiZ9k=w640-h538\" title=\"Coffee Bean Cookies\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECoffee Bean Cookies\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E40 small cookies\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 14 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 29 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EBite sized chocolate cookies with a rich coffee flavor.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS instant coffee granules\u003C\/li\u003E\u003Cli\u003E2 tsp milk\u003C\/li\u003E\u003Cli\u003E1 cup cake flour (140g) see note\u003C\/li\u003E\u003Cli\u003E2 TBS unsweetened cocoa powder\u003C\/li\u003E\u003Cli\u003E3 TBS cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (76g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1 large free range egg yolk\u003C\/li\u003E\u003Cli\u003E7 TBS icing sugar (57g)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the milk in a small bowl and heat in the microwave for 20 seconds. Stir in the coffee granules until fully dissolved. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the butter into a bowl. Beat together with the icing sugar until creamy, then beat in the egg yolk until pale in color. Beat in the coffee until evenly distributed.\u003C\/li\u003E\u003Cli\u003ESift together the flour, corn starch, and cocoa powder. Stir into the butter mixture until the mixture resembles coarse sand. Finish by using your hands to knead, mix and press the dough together until smooth.\u003C\/li\u003E\u003Cli _msthash=\"32253\" _msttexthash=\"24276486\"\u003ERoll the dough into a long log. Cut into 1\/2 inch cubes. Using the palm of your hands shape into oval shapes, resembling a coffee bean. Place onto a large baking sheet which you have lined with baking paper or a silicone mat.\u003C\/li\u003E\u003Cli\u003EPress down the center of each cookie with the dull side of a butter knife or a toothpick to make an impression like the center of a coffee bean.\u003C\/li\u003E\u003Cli\u003EPlace the cookie sheet in the refrigerator to chill for an hour.\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 375*F\/160*C\/ gas mark 3.\u003C\/li\u003E\u003Cli\u003EBake the cookies for 12 to 14 minutes. Cool and enjoy.\u003C\/li\u003E\u003Cli\u003EStore any leftovers in an airtight container for up to 5 days.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid rgba(0, 0, 0, 0.1);word-wrap: break-word;line-break: anywhere;overflow-wrap: anywhere;box-shadow: inset 0 1px 0 0 rgba(255, 255, 255, 0.1);}.ccm-posturl a{font-size: 13px;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{padding: 10px 0;margin-top: 25px;margin-bottom: 20px;font-size: 14px;text-align: center;text-transform: capitalize;background: #fff;display: flex;justify-content: center;flex-wrap: wrap;border: 1px dashed rgba(0, 0, 0, 0.25);}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1645296085298\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSs3K89OSa8oDtpi3Etbq2QvmynO253Si5JjAx_bRXyVtVH0rwbU-JAIk2qVS2qmB0Fp7Rxs3ChSFLGb8YXYKkhXV0xW4UmP60tbqxbrxYO4Ig1n0h_z0cAqYsmzpmHfp-ic0B-DL8kZVyqCj67NFnEBtG4YOLvcNWNJf_Tzlo5DRwgqVHG5rhhpUN=s4042\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Coffee Bean Cookies\" border=\"0\" data-original-height=\"3033\" data-original-width=\"4042\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiSs3K89OSa8oDtpi3Etbq2QvmynO253Si5JjAx_bRXyVtVH0rwbU-JAIk2qVS2qmB0Fp7Rxs3ChSFLGb8YXYKkhXV0xW4UmP60tbqxbrxYO4Ig1n0h_z0cAqYsmzpmHfp-ic0B-DL8kZVyqCj67NFnEBtG4YOLvcNWNJf_Tzlo5DRwgqVHG5rhhpUN=w640-h480\" title=\"Coffee Bean Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1269375603218486331\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/coffee-bean-cookies.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1269375603218486331"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1269375603218486331"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/02\/coffee-bean-cookies.html","title":"Coffee Bean Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj9cztMjI3rT1ZWpz9YDSAD5sJ-QmU2N3NzAJlLvoAW7ehzuJrrH_NUvj6tb2TZOvE2JT_X3_Ey-jSJ-Ja1uFvm-OmvSBcBThDfgMLH7lzyP0oNmmBFdk42Ah7lWgyRBjIgJENiJPpo1_TxS4WXVcXOnThyJXIQSvRO_4RpDjr8HBV-p4-8rfnQiZ9k=s72-w640-h538-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8726434043610463382"},"published":{"$t":"2021-11-25T07:00:00.156+00:00"},"updated":{"$t":"2021-11-25T07:00:00.230+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"}],"title":{"type":"text","$t":"James Beard's Coffee Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAaL274J84ASzUxITVrmF8D_fH1uKDCPEGh5Y9PZkPpMsi9cIMNNvIRdL6DtwgrUql4V7M1-v_BWOMWRCCZt2l1KnHPJRLoV-9k9-6_pUU2w8e1b_bJQ9hmhc8tny3mFE2rOQ2EBurNhzKe2DFrFYY1bX1fj6WyRXgF2TzmYUu-0Uv4ieJn1pwjzae=s4144\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3204\" data-original-width=\"4144\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAaL274J84ASzUxITVrmF8D_fH1uKDCPEGh5Y9PZkPpMsi9cIMNNvIRdL6DtwgrUql4V7M1-v_BWOMWRCCZt2l1KnHPJRLoV-9k9-6_pUU2w8e1b_bJQ9hmhc8tny3mFE2rOQ2EBurNhzKe2DFrFYY1bX1fj6WyRXgF2TzmYUu-0Uv4ieJn1pwjzae=w640-h494\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am very much thinking about the American Thanksgiving today as I write this.\u0026nbsp; I really enjoy the fact that it is celebrated here in the last week of November.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I lived in the UK, I always celebrated it in November rather than the Canadian tradition of celebrating it in October.\u0026nbsp; Celebrating it in November just seemed to get the Holiday season off to a grand start!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen in Rome however, and this year we did it in October, Canadian style.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFM_CSJKyZCVTLRvYi3cyOx4Wya0a6C805RhlioNyLsmtvuqywUVjXhj-qi6fb9j0qc-XmoZEK557DUj8ZwMwj2FTI9DC8DjEdGVP96-2KdaABBV4jFkgLjkVznsObKaqKHDL32A9U01RwZHs1QgsL9CXtYFv18hAmlXkamT8NcFtnPoutYkkBO0OV=s4699\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3112\" data-original-width=\"4699\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFM_CSJKyZCVTLRvYi3cyOx4Wya0a6C805RhlioNyLsmtvuqywUVjXhj-qi6fb9j0qc-XmoZEK557DUj8ZwMwj2FTI9DC8DjEdGVP96-2KdaABBV4jFkgLjkVznsObKaqKHDL32A9U01RwZHs1QgsL9CXtYFv18hAmlXkamT8NcFtnPoutYkkBO0OV=w640-h424\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am, however,\u0026nbsp; thinking of\u0026nbsp; my blessings and all that I have to be thankful for today.\u0026nbsp; And I truly have much.\u0026nbsp; When I look around me at my little home, I know that God is good and I am thankful unto Him for all things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI live in a country which is relatively safe and filled with freedoms.\u0026nbsp; I have a comfortable home where I am warm and sheltered.\u0026nbsp; As I write this one of my kittens is nestled into my side and the other is laying on the back of the chair I am sitting in.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgEHxEvay-JmvovkSxIo86zLrNCzyQ6nPP3odf2oRKQd74HVY-LYtK60wIRWo7KIIFMjIGiDLInKlCUurbSpPxWOsxEFkIVYf15XMBvFg2bHdPCdRxv9Tsq5ZBEZfrkI8h3ni8mPpzWWef9ENlYoTfMLd6DA3ZwJYE7oO0uPhpa9xGnZmsMRnBrvHgk=s3932\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3605\" data-original-width=\"3932\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgEHxEvay-JmvovkSxIo86zLrNCzyQ6nPP3odf2oRKQd74HVY-LYtK60wIRWo7KIIFMjIGiDLInKlCUurbSpPxWOsxEFkIVYf15XMBvFg2bHdPCdRxv9Tsq5ZBEZfrkI8h3ni8mPpzWWef9ENlYoTfMLd6DA3ZwJYE7oO0uPhpa9xGnZmsMRnBrvHgk=w640-h586\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am surrounded with love and have been always.\u0026nbsp; I have come an incredibly long ways over these last 12 months due to the love of family and friends and also due to my readers here on the blog and facebook, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have, for the most part, only ever met incredibly nice people through this medium of blogging. Like Susan Branch, I feel like I am a part of a huge community of girlfriends and even some male friends.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPeople who share one thing in common and that is a love of food and cooking,\u0026nbsp; and yes, recipes. I have to say that I am surrounded by people with an immense generosity of spirit, but that is really what cooking\u0026nbsp; is about when you get right down to it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg13B_q0QW1m3RkkRbWdBhFYgXYJiQ3F6ntTFW5EBlsBn1JmHU3IQETw1TU90f5DK5m_biKB13immIGogxJTuxSAQheQGyJfr-tD0jXbMqPDOdp_Vtj8tvFIDC_9sbmutUwaKyGBx30nw_X76jR8IGFKy-3rGDhHuF-ozXRNyarw8yBg1ODhxp_gmNZ=s4046\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3423\" data-original-width=\"4046\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg13B_q0QW1m3RkkRbWdBhFYgXYJiQ3F6ntTFW5EBlsBn1JmHU3IQETw1TU90f5DK5m_biKB13immIGogxJTuxSAQheQGyJfr-tD0jXbMqPDOdp_Vtj8tvFIDC_9sbmutUwaKyGBx30nw_X76jR8IGFKy-3rGDhHuF-ozXRNyarw8yBg1ODhxp_gmNZ=w640-h542\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen people cook for you and share recipes with you, they are sharing a chunk of their heart with you.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI firmly believe that, and I truly love the giving and the taking that surrounds this practice, as well as the generosity of loving sharing that it instills in each of us.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne only has to read through a community cookbook to feel that love. People are making an offering of their very \"Best\" to you. What a gift!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5BF2m1-xQtn6E5Ginn0ZwhnpLYWS3KiDdw5DlHVApdX9XP6Q_dbdRKyd6v8Xqf6gr0zsQb4eUYF6yZeVczMr8IPiv3RCueDrvzbt2L_m2Cq1Mgbrgk7ElXnCViiZb9oJJSf3fQyauwiTOYl_K4hGBFPMrvBWu-vlqibUjJ0akaoyabSO30uLSkvf4=s3553\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3236\" data-original-width=\"3553\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg5BF2m1-xQtn6E5Ginn0ZwhnpLYWS3KiDdw5DlHVApdX9XP6Q_dbdRKyd6v8Xqf6gr0zsQb4eUYF6yZeVczMr8IPiv3RCueDrvzbt2L_m2Cq1Mgbrgk7ElXnCViiZb9oJJSf3fQyauwiTOYl_K4hGBFPMrvBWu-vlqibUjJ0akaoyabSO30uLSkvf4=w640-h582\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMuch to be thankful for indeed.\u0026nbsp; This recipe I am sharing with you today is one such gift. It came to me by way of a new \"friend,\" one of my newer readers, Burt.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBurt reached out to me last week with a very kind and thoughtful e-mail.\u0026nbsp; In the e-mail Burt mentioned several of their favorite recipes.\u0026nbsp; I loved that sort of thing, that sort of sharing.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigNXqfei6Jg7gmj0dCDjQBRv9ViXN4UfOCldiuDK2mNdTz2ZCLLYAVaV-ZwhqQH9kfVV2qysEMN4FgH428-Dy8VJ9XVHV81Bx3DaW-WR2TTCtSL4YFhq79NScbdyTMhoYU4VEsFVdT_RguDC0LbPjQgRLlf0OTC7xTH3X8muclBK5kxiH_y1TAlUuf=s3341\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"2771\" data-original-width=\"3341\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEigNXqfei6Jg7gmj0dCDjQBRv9ViXN4UfOCldiuDK2mNdTz2ZCLLYAVaV-ZwhqQH9kfVV2qysEMN4FgH428-Dy8VJ9XVHV81Bx3DaW-WR2TTCtSL4YFhq79NScbdyTMhoYU4VEsFVdT_RguDC0LbPjQgRLlf0OTC7xTH3X8muclBK5kxiH_y1TAlUuf=w640-h530\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wrote Burt back and asked if they would share the recipes with me. I love to try new recipes and even new\/old recipes, and especially recipes which are special to people for whatever reason.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe comes from James Beard's cookbook, entitled \"James Beard's Menus for Entertaining.\"\u0026nbsp; I think my boss at the Manor actually had that book.\u0026nbsp; Burt offered to share it with me and I jumped at the chance.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJames Beard was one of my inspirations when I was growing up, along with Julia Child, Madame Jehane Benoit and the Galloping Gourmet!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5cTfornw8S3rAuJuGOggIM6M3b7vxVTg8BfnxknHMKmbfpUJLhivhiuFFz5WpVMLpx_oOvd3tadTlUIR8nlMOG1vAdg2XqD0yLcV7UQet-mI4Y6dNBZ4pane39G5WTXzjGU26iAEr6d40pSf3uUkBTcI-R6QdT5mrRh2bnKXYqFsB0B5EVboKUP4V=s3829\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3115\" data-original-width=\"3829\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj5cTfornw8S3rAuJuGOggIM6M3b7vxVTg8BfnxknHMKmbfpUJLhivhiuFFz5WpVMLpx_oOvd3tadTlUIR8nlMOG1vAdg2XqD0yLcV7UQet-mI4Y6dNBZ4pane39G5WTXzjGU26iAEr6d40pSf3uUkBTcI-R6QdT5mrRh2bnKXYqFsB0B5EVboKUP4V=w640-h520\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe came to be by way of a scanned cookbook page. You can tell from the scan that it is a much beloved recipe. The page looks well worn and is scribbled with notes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love it!\u0026nbsp; I did not wait too long before baking it. I think I actually baked it the very next day!\u0026nbsp; Oh my, but it smelled lovely when it is baking and I can tell you, it is delicious as well!\u0026nbsp; I'd expect nothing less from James Beard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThank you Burt!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUrzSw2t4h8LH1FVUDoey2J18fsVRcFzb_pqyg7avWjG3NAdr2K2BrfxGmJSZOeQZYZmBzJHNL2JWbUNcVhvllJeH9UMqE5uZXNtYcew52mt3u_LJWc0J1HhtKAqBHdulFsC_mW-OAfGiuZKVAJhd_LSfDJ1Jljza1TR31hzj1TiiLdwrPT4xd79Up=s3572\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"2793\" data-original-width=\"3572\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiUrzSw2t4h8LH1FVUDoey2J18fsVRcFzb_pqyg7avWjG3NAdr2K2BrfxGmJSZOeQZYZmBzJHNL2JWbUNcVhvllJeH9UMqE5uZXNtYcew52mt3u_LJWc0J1HhtKAqBHdulFsC_mW-OAfGiuZKVAJhd_LSfDJ1Jljza1TR31hzj1TiiLdwrPT4xd79Up=w640-h500\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE JAMES BEARD'S COFFEE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a very simple cake requiring very simple ingredients. The most exotic ingredient is Mace, which is the lacy covering of a nutmeg which has been ground.\u0026nbsp; If you cannot find it, simply use Nutmeg in it's place.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eall purpose plain flour\u003C\/li\u003E\u003Cli\u003Ebaking powder (the recipe says double acting, but I think all baking powder is double acting today.)\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Emace (if you cannot find it you may use nutmeg in its place)\u003C\/li\u003E\u003Cli\u003Esugar (fine granulated or caster sugar)\u003C\/li\u003E\u003Cli\u003Eone egg (I always use large free range eggs)\u003C\/li\u003E\u003Cli\u003Emilk (I only ever have full fat milk in my house.)\u003C\/li\u003E\u003Cli\u003Emelted butter (I basically only ever have salted butter in the house)\u003C\/li\u003E\u003Cli\u003Ebutter, sugar and cinnamon\/mace to dust.\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi58g98s-lH4QpU_T2qGLqp2ydOlaI3VHluGf6VzI-5874AReGIyvKQAvjiRtj9Z84TVssahiJqyRekMG_jnoJr6Fv2K2XwARM8PrN0Wo2dIW7G2voHjw72wZE_g10-aIWsl39bFlQSTe6tt5Ak9vYYJqOP76BGzv-xbmOLzWmlK_fnEYymIgE4Weol=s3797\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3083\" data-original-width=\"3797\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi58g98s-lH4QpU_T2qGLqp2ydOlaI3VHluGf6VzI-5874AReGIyvKQAvjiRtj9Z84TVssahiJqyRekMG_jnoJr6Fv2K2XwARM8PrN0Wo2dIW7G2voHjw72wZE_g10-aIWsl39bFlQSTe6tt5Ak9vYYJqOP76BGzv-xbmOLzWmlK_fnEYymIgE4Weol=w640-h520\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE JAMES BEARD'S COFFEE CAKE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs with many of these older recipes the instructions can be a bit vague to the newer cook, especially one who has no experience in the kitchen.\u0026nbsp; I always try to dispel the mystery!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the recipe it says to sift the dry ingredients together.\u0026nbsp; Did that mean the sugar as well?\u0026nbsp; I am not sure. My sifter\u0026nbsp; (which is a fine meshed sieve) would not sift sugar or salt for that matter. So I sifted everything else together and then just stirred in the sugar and salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESifting does several things. One it mixes the leavening evenly into the flour and two it aerates the flour giving you a nicer lift to your bake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjKcxac3JjC07fq6tBHOPkocqld7FEtqla07bMAUV87QWdzTYtTDdu097ExRWhQIt9Y3wpx52vGFtd1HYXrq4T9Rg6iufQfY7-Tko5BMuQraiCouVGhaLGC6dddBWle9i0cS8FpQH0Cl_yow9AUbUPvCN67zqklx9F42rbiHLwZbLSkULmQU0Hd47Sq=s3787\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3108\" data-original-width=\"3787\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjKcxac3JjC07fq6tBHOPkocqld7FEtqla07bMAUV87QWdzTYtTDdu097ExRWhQIt9Y3wpx52vGFtd1HYXrq4T9Rg6iufQfY7-Tko5BMuQraiCouVGhaLGC6dddBWle9i0cS8FpQH0Cl_yow9AUbUPvCN67zqklx9F42rbiHLwZbLSkULmQU0Hd47Sq=w640-h526\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe recipe said to combine these with the milk, egg and melted butter.\u0026nbsp; I chose to beat those things together first and then add them all at once to the dry ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMuch like you would do when making a quick bread.\u0026nbsp; Burt says sometimes more milk is needed. I did add a tiny splash more as the batter was somewhat stiff.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want a batter that softly drops from a spoon. So if your batter is ultra thick, do add a tablespoon more or two of additional milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoQr8Yp0hRnVCh2Lr7Dco52c_zeFmMw21MxNUoT8I387HQzNhjQjMs6MQHnsbK0qhh5YTyDtcB3nO_672Zq4Pc2J5oCkgFlZCOJ0nK86Wu49ISa9oyO_KrzJTDTrYNMaO6RC5CVFQXFoGq4ar3ADpzTknkyay-IsTvu4n4bxFLG8_ACFjiWGUZ_vcy=s3638\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3439\" data-original-width=\"3638\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoQr8Yp0hRnVCh2Lr7Dco52c_zeFmMw21MxNUoT8I387HQzNhjQjMs6MQHnsbK0qhh5YTyDtcB3nO_672Zq4Pc2J5oCkgFlZCOJ0nK86Wu49ISa9oyO_KrzJTDTrYNMaO6RC5CVFQXFoGq4ar3ADpzTknkyay-IsTvu4n4bxFLG8_ACFjiWGUZ_vcy=w640-h604\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBy this time it was already smelling nice and fragrant from the Mace.\u0026nbsp; Spoon\/pour\/spread the batter into a buttered 8-inh square pan that you have buttered really well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow here is the surprising bit. You need to dot the top in butter which you have rolled in sugar. No measurements mentioned at all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuBQ-Eiee5CR_3PnH7YSIc05LEtr1Bn4bYQqdkanJ6uDqFVpKit5Tm4r8zSzCWLNnkC-Q8MeZi_8u8IVVEOumVBz-u5_7qAexTjYqSpJlWRMzHelyVRS7A9xhy5q06TrJJrKbal1U9QJXOT93KjFjNXgs0a0R3IpZ1qoQ4n-m0HcB5tJLQsvajTIrh=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhuBQ-Eiee5CR_3PnH7YSIc05LEtr1Bn4bYQqdkanJ6uDqFVpKit5Tm4r8zSzCWLNnkC-Q8MeZi_8u8IVVEOumVBz-u5_7qAexTjYqSpJlWRMzHelyVRS7A9xhy5q06TrJJrKbal1U9QJXOT93KjFjNXgs0a0R3IpZ1qoQ4n-m0HcB5tJLQsvajTIrh=w640-h480\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used approximately 1 1\/2 TBS (possibly 2) of really cold butter that I cut into bits and dropped into a bowl of sugar (2 TBS) rolling them about a bit to coat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI then dropped the butter in little nibbles all over the top of the cake.\u0026nbsp; Finally you dust the top with some additional mace\/nutmeg or cinnamon.\u0026nbsp; I chose to do some nutmeg and cinnamon.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiy3Y4j_nXqOarOnW7oCwbZUCIykwlekfD83tbQ54FQMke1LVUO3ppB5XElQDHZs8SmIjPeDjtjFYdLSoxC6aP97WdNBxMd460DxhGoyCRb3Xd71ZNRmU5sFqOVqTBTJfDPtk_RP_54FuTiPT_xjNk5LKxt1qjPDogmz8Rkqo_U4XJmPq-7iJ9MjEhA=s3740\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3141\" data-original-width=\"3740\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiy3Y4j_nXqOarOnW7oCwbZUCIykwlekfD83tbQ54FQMke1LVUO3ppB5XElQDHZs8SmIjPeDjtjFYdLSoxC6aP97WdNBxMd460DxhGoyCRb3Xd71ZNRmU5sFqOVqTBTJfDPtk_RP_54FuTiPT_xjNk5LKxt1qjPDogmz8Rkqo_U4XJmPq-7iJ9MjEhA=w640-h538\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlready I was thinking about how those little nibbles of sugar butter were going to melt down into the surface of the cake in sweet buttery dimples.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not disappointed.\u0026nbsp; This not only smelled heavenly when it was baking, but yes, the surface was covered with little sweet buttery dimples of lusciousness! (Can you tell I love LOVE butter?)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhpYQm9B7Mq2fNhVxf4CqbLfBkC9_kCeoek9T-YGOwlDBFHgQXKVuZJL9LFf4K-Tq-vuHYYFHtjypmkZfEeVgdofxbd4d7E_j-_9P9APyTfhli8vcYitrJoxKLR1rZNL3Emt-fzS79TWiwARpSNJ9MIpVY7FfsVEjHg3pgzl7mDf8A5Px_OARClMdIO=s4344\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3439\" data-original-width=\"4344\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhpYQm9B7Mq2fNhVxf4CqbLfBkC9_kCeoek9T-YGOwlDBFHgQXKVuZJL9LFf4K-Tq-vuHYYFHtjypmkZfEeVgdofxbd4d7E_j-_9P9APyTfhli8vcYitrJoxKLR1rZNL3Emt-fzS79TWiwARpSNJ9MIpVY7FfsVEjHg3pgzl7mDf8A5Px_OARClMdIO=w640-h506\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could hardly wait to get it out of the oven and dig into it.\u0026nbsp; Its a good thing this cake is best served hot\/warm is all I can say!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dug in straight away. I just couldn't resist it!\u0026nbsp; I enjoyed a nice hot cup of Orange, Mandarin, and Cinnamon herbal tea with it. Oh my, but it was some good.\u0026nbsp; Thank you so much Burt!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh7GEUspS4MgXUile4rkC6pn6YqoPDGZ6BUN_AiCDrTq1jip5VPk_b0p0OZ7TC0mOVEu7FMNP2RFoNQcDedqZ-kzUBbN_8vBHgQ8jLVdMZHuc_dMpv7opDP4SIBNT67x510qNcShwt1w1KbXqqN4OaLNIiLCs4yN_b5WLv0IlElgQL3LH7nBnzmW9HN=s3954\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3052\" data-original-width=\"3954\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh7GEUspS4MgXUile4rkC6pn6YqoPDGZ6BUN_AiCDrTq1jip5VPk_b0p0OZ7TC0mOVEu7FMNP2RFoNQcDedqZ-kzUBbN_8vBHgQ8jLVdMZHuc_dMpv7opDP4SIBNT67x510qNcShwt1w1KbXqqN4OaLNIiLCs4yN_b5WLv0IlElgQL3LH7nBnzmW9HN=w640-h494\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDelicious things like this are surely meant to be shared and so I took some of it over to my friend Sheila who lives next door.\u0026nbsp; She was also most appreciative and I can tell you, even today I am enjoying it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is pure and simple deliciousness.\u0026nbsp; A gift for which I am most thankful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgh8THbiBBZBsxxEwJIEEWo52151GQmIZIDaRAacj9Et3HI7NM9Wowu9vDHTeer05QrNQ4ftEFvlca8FtWXw-kYWpb2HjwoouTtYTZrZDmxxXqnlxgkSb3ny1pxwR2c0rjjlqqwjK5PsiZNv8hCCaUT9DtT1lT3uRlkeOT4taqQm5HQRQzmNbBWU_Ln=s3774\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3071\" data-original-width=\"3774\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgh8THbiBBZBsxxEwJIEEWo52151GQmIZIDaRAacj9Et3HI7NM9Wowu9vDHTeer05QrNQ4ftEFvlca8FtWXw-kYWpb2HjwoouTtYTZrZDmxxXqnlxgkSb3ny1pxwR2c0rjjlqqwjK5PsiZNv8hCCaUT9DtT1lT3uRlkeOT4taqQm5HQRQzmNbBWU_Ln=w640-h520\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpeaking of gifts many of you have remarked from time to time on this lovely tea cozy of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was also a gift to me, from my friend Ginny in New Hampshire.\u0026nbsp; She so very generously knit it for me. I am a hopeless knitter. I am much more adept at crochet.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgZ3GYqqyzy6HQ5Ty69CvukQGtHJp2zplngb2qoHT3FTPMDPd30IkIeTf-kWixwV7nEmOnLJ_ALMG0NwpzjdmnpgYvs3wI8L4dsKnkzgAB6MQI0dQZXpjqjZz8eOd64IcfjfD9dDJOr_PURkgYVLHS5806m3VN6pYhfEGEW_-03DTmkCYZeqKQ0pBKK=s4199\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" border=\"0\" data-original-height=\"3296\" data-original-width=\"4199\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgZ3GYqqyzy6HQ5Ty69CvukQGtHJp2zplngb2qoHT3FTPMDPd30IkIeTf-kWixwV7nEmOnLJ_ALMG0NwpzjdmnpgYvs3wI8L4dsKnkzgAB6MQI0dQZXpjqjZz8eOd64IcfjfD9dDJOr_PURkgYVLHS5806m3VN6pYhfEGEW_-03DTmkCYZeqKQ0pBKK=w640-h502\" title=\"James Beard's Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is filled with love.\u0026nbsp; Not only was it a gift from a loving and generous heart and talented hands, but it also is filled with hearts!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan you see them in the pattern?\u0026nbsp; Yellow, green and gold hearts are knit right into the beautiful pattern.\u0026nbsp; It looks a treat on my little Wrendale teapot, sitting on my\u0026nbsp; little\u0026nbsp; Emma Bridgewater cork teapot trivet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETalk about home sweet home and thankfulness. It just doesn't get much better than this.\u0026nbsp; Cake, tea, the love of friends.\u0026nbsp; Happy\u0026nbsp; American Thanksgiving everyone!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAaL274J84ASzUxITVrmF8D_fH1uKDCPEGh5Y9PZkPpMsi9cIMNNvIRdL6DtwgrUql4V7M1-v_BWOMWRCCZt2l1KnHPJRLoV-9k9-6_pUU2w8e1b_bJQ9hmhc8tny3mFE2rOQ2EBurNhzKe2DFrFYY1bX1fj6WyRXgF2TzmYUu-0Uv4ieJn1pwjzae=w640-h494\",\"name\":\"James Beard's Coffee Cake\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This is a delicious cake that goes wonderfully with a nice hot cuppa.  The recipe was a gift from a friend.\",\"yield\":\"One 8-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 1\/2 cups (210g) less 2 TBS of all purpose plain flour\",\"2 tsp double acting baking powder\",\"1\/2 tsp salt\",\"1\/2 tsp mace\",\"1\/2 cup (100g) sugar\",\"1 large free range egg, well beaten\",\"1\/2 cup (120ml) whole milk\",\"3  TBS melted butter\",\"Additional butter and sugar for topping (see instructions)\",\"mace or cinnamon to top\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6.  Butter a 8-inch square baking tin really well.  Set aside.\",\"Sift the flour, baking powder, mace, and salt together into a bowl. Stir in the sugar.\",\"Beat together the egg and milk with the melted butter. Add all at once to the dry ingredients and beat together until smooth. Pour into the prepared baking dish.\",\"Dot with butter which has been rolled in sugar. (Although amounts were not given, I used 1 1\/2 TBS of butter cut into bits and about 2 TBS of sugar) Dust with mace or cinnamon.\",\"Bake for 25 minutes until golden brown and puffy.  Serve hot with a nice hot cuppa.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4637768493695\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"James Beard's Coffee Cake\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAaL274J84ASzUxITVrmF8D_fH1uKDCPEGh5Y9PZkPpMsi9cIMNNvIRdL6DtwgrUql4V7M1-v_BWOMWRCCZt2l1KnHPJRLoV-9k9-6_pUU2w8e1b_bJQ9hmhc8tny3mFE2rOQ2EBurNhzKe2DFrFYY1bX1fj6WyRXgF2TzmYUu-0Uv4ieJn1pwjzae=w640-h494\" title=\"James Beard's Coffee Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EJames Beard's Coffee Cake\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EOne 8-inch square cake\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a delicious cake that goes wonderfully with a nice hot cuppa.  The recipe was a gift from a friend.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 cups (210g) less 2 TBS of all purpose plain flour\u003C\/li\u003E\u003Cli\u003E2 tsp double acting baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp mace\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) sugar\u003C\/li\u003E\u003Cli\u003E1 large free range egg, well beaten\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) whole milk\u003C\/li\u003E\u003Cli\u003E3 TBS melted butter\u003C\/li\u003E\u003Cli\u003EAdditional butter and sugar for topping (see instructions)\u003C\/li\u003E\u003Cli\u003Emace or cinnamon to top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Butter a 8-inch square baking tin really well. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour, baking powder, mace, and salt together into a bowl. Stir in the sugar.\u003C\/li\u003E\u003Cli\u003EBeat together the egg and milk with the melted butter. Add all at once to the dry ingredients and beat together until smooth. Pour into the prepared baking dish.\u003C\/li\u003E\u003Cli\u003EDot with butter which has been rolled in sugar. (Although amounts were not given, I used 1 1\/2 TBS of butter cut into bits and about 2 TBS of sugar) Dust with mace or cinnamon.\u003C\/li\u003E\u003Cli\u003EBake for 25 minutes until golden brown and puffy. Serve hot with a nice hot cuppa.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-r-script\" src=\"https:\/\/common.recipesgenerator.com\/r.js?v=1637769219289\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1637769219288\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1637769219288\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoxfTkLzmy6isclWZSVbaR6yQMRhfCVI9Q4ZaKbhBLhuR2QthbgmM1g5iLDRU4CeVaVNWksOnR7eyQmUD3EhY42HJKu7jJTj_vLDUMQiAUVy-lHkQ02baPfFegiCAWHQF5cwlp_3SkiPjqoiPJXfODBYC922LLT23YzZbDl2DBxuo1tc2Iuxgy_IxX=s4440\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3679\" data-original-width=\"4440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjoxfTkLzmy6isclWZSVbaR6yQMRhfCVI9Q4ZaKbhBLhuR2QthbgmM1g5iLDRU4CeVaVNWksOnR7eyQmUD3EhY42HJKu7jJTj_vLDUMQiAUVy-lHkQ02baPfFegiCAWHQF5cwlp_3SkiPjqoiPJXfODBYC922LLT23YzZbDl2DBxuo1tc2Iuxgy_IxX=s600\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8726434043610463382\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/james-beards-coffee-cake.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8726434043610463382"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8726434043610463382"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/james-beards-coffee-cake.html","title":"James Beard's Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAaL274J84ASzUxITVrmF8D_fH1uKDCPEGh5Y9PZkPpMsi9cIMNNvIRdL6DtwgrUql4V7M1-v_BWOMWRCCZt2l1KnHPJRLoV-9k9-6_pUU2w8e1b_bJQ9hmhc8tny3mFE2rOQ2EBurNhzKe2DFrFYY1bX1fj6WyRXgF2TzmYUu-0Uv4ieJn1pwjzae=s72-w640-h494-c","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4799444503427251758"},"published":{"$t":"2021-05-01T08:00:00.108+01:00"},"updated":{"$t":"2021-05-01T08:00:00.313+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Banana Bread Crumb Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UcCyzOv2oro\/YIwF-vHnSRI\/AAAAAAADN7k\/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ\/s1110\/SAM_1933_zps259ca5fb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1110\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-UcCyzOv2oro\/YIwF-vHnSRI\/AAAAAAADN7k\/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ\/w640-h622\/SAM_1933_zps259ca5fb.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBanana Bread Crumb Cake.\u0026nbsp; If you are a fan of brunch cakes, moist cakes and banana cakes, I have the cake for you, and this is it!\u0026nbsp; This delicious cake is the perfect weekend cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Banana Bread Crumb Cake recipe is a delicious twist between banana cake and banana muffins, with some scrumptious streusel thrown in for good measure. You can't lose! You really can't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5chzrfyjokI\/YIwF9wejhuI\/AAAAAAADN7U\/R4Wmh8lQzhM5B30aa1UquLbnRw29f4pkwCLcBGAsYHQ\/s1132\/SAM_1926_zpsd849d16c.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1132\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-5chzrfyjokI\/YIwF9wejhuI\/AAAAAAADN7U\/R4Wmh8lQzhM5B30aa1UquLbnRw29f4pkwCLcBGAsYHQ\/w640-h610\/SAM_1926_zpsd849d16c.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdmittedly its one of my older recipes which I am re-sharing with you.\u0026nbsp; Some things are so good however, that I think they bear repeating.\u0026nbsp; This is one of those things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think anyone will argue with the fact that I am a prolific blogger.\u0026nbsp; For over 10 years I have been sharing recipes on this page with you almost every single day. That's a whole lot of cooking to say the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I first started, I used google sites to put a printable recipe on, redirecting you from this page to that one. People really like to have a recipe that they can print out. I totally understood that, and that was my solution to that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9JQGWYgPvY0\/YIwF9zgTvGI\/AAAAAAADN7c\/DrOqSYvezVEmeEPj4UudFc6ETbvRRDeFwCLcBGAsYHQ\/s1280\/SAM_1928_zps71c0b018.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1280\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-9JQGWYgPvY0\/YIwF9zgTvGI\/AAAAAAADN7c\/DrOqSYvezVEmeEPj4UudFc6ETbvRRDeFwCLcBGAsYHQ\/w640-h540\/SAM_1928_zps71c0b018.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs of July 1st, Google is converting all of its sites to a new format.\u0026nbsp; I hate change, but was willing to convert my site to the new format. One big problem.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been such a prolific blogger that my existing site will not convert. Its too large. I have too much on there. Why, oh why did I have to share so much with you!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause I never do anything half way.\u0026nbsp; I am not sure what I am going to do.\u0026nbsp; The recipes will remain on here of course, but you won't be able to click on the print link for those older recipes and go to an easy print page.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Cdnv_y5Uj0A\/YIwF95P0J1I\/AAAAAAADN7Y\/LE-peX46SE0cGFswhCKwTOrWj4B3HnukgCLcBGAsYHQ\/s1183\/SAM_1930_zps3d7943de.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1183\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-Cdnv_y5Uj0A\/YIwF95P0J1I\/AAAAAAADN7Y\/LE-peX46SE0cGFswhCKwTOrWj4B3HnukgCLcBGAsYHQ\/w640-h584\/SAM_1930_zps3d7943de.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am going to have to go back and convert all of my recipes that I did in that format to my new Recipes Generator format.\u0026nbsp; I started using that two years or so ago, so no problem.\u0026nbsp; I only have about 3000 recipes to convert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E😳😳😳 I am up to the task.\u0026nbsp; I want you to know that.\u0026nbsp; It just may take me some time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd in the middle of all that I am in the process of moving house. (Nothing is ever uncomplicated for me, nothing.)\u0026nbsp; So you will have to bear with me in the meantime.\u0026nbsp; Those older recipes you may need to copy and paste into a word document to print until I get them all switched.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Nf5EXhjuPB4\/YIwF-c5HB1I\/AAAAAAADN7g\/GtIJexIlSF06nDwXZ6dwbfd5AY1Ct9MzACLcBGAsYHQ\/s1154\/SAM_1931_zps68c39177.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1154\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-Nf5EXhjuPB4\/YIwF-c5HB1I\/AAAAAAADN7g\/GtIJexIlSF06nDwXZ6dwbfd5AY1Ct9MzACLcBGAsYHQ\/w640-h598\/SAM_1931_zps68c39177.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I hope you will, bear with me that is. I really do.\u0026nbsp; I work ever so hard on this page, trying to bring you delicious and fresh content as often as I can.\u0026nbsp; This last year has been so difficult for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELosing my husband, home, etc.\u0026nbsp; Having to move halfway across the world in the middle of a pandemic.\u0026nbsp; Having to start over again from scratch with zippity do dah!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave I mentioned that I never do things half way?\u0026nbsp; haha\u0026nbsp; In any case, do stick with me. This will all work out in the wash and I am really hoping that things will be back to normal soon.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UcCyzOv2oro\/YIwF-vHnSRI\/AAAAAAADN7k\/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ\/s1110\/SAM_1933_zps259ca5fb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1110\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-UcCyzOv2oro\/YIwF-vHnSRI\/AAAAAAADN7k\/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ\/w640-h622\/SAM_1933_zps259ca5fb.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs far as this cake goes.\u0026nbsp; ITS DELICIOUS!\u0026nbsp; Ooops sorry for shouting.\u0026nbsp; Its delicious.\u0026nbsp; I am not one to grab a banana out of the bowl and eat it, but when it comes to baking, ripe bananas are one of my favorite ingredients to bake with.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003ELovely goodies such as\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/05\/banana-cranberry-and-walnut-loaf.html\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cb style=\"box-sizing: border-box;\"\u003EBanana, Cranberry and Walnut Loaf.\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u0026nbsp; (This is so good that my next door neighbor in the UK asked me to bake him one each Christmas.)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThen there are my\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/04\/fully-loaded-banana-chip-muffins.html\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cb style=\"box-sizing: border-box;\"\u003EFully Loaded Banana Chip Muffins.\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u0026nbsp; Oh so scrummy.\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/02\/sour-cream-banana-loaf.html\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cb style=\"box-sizing: border-box;\"\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/02\/sour-cream-banana-loaf.html\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #161616; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cb style=\"box-sizing: border-box;\"\u003ESour Cream Banana Loaf.\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u0026nbsp; So moist and delicious.\u0026nbsp; My ex boss wanted me to bake it for him every week.\u0026nbsp; He loved it toasted and buttered for breakfast.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EAnd those are just a few of my baked banana goodies.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5BafqUylYdE\/YIwF_CG7TcI\/AAAAAAADN7o\/iRbNB2Mk2LQKDbGiyCJQS0RqM21Wj7MtACLcBGAsYHQ\/s1128\/SAM_1934_zps0b2e91ab.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1128\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-5BafqUylYdE\/YIwF_CG7TcI\/AAAAAAADN7o\/iRbNB2Mk2LQKDbGiyCJQS0RqM21Wj7MtACLcBGAsYHQ\/w640-h612\/SAM_1934_zps0b2e91ab.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just love this\u0026nbsp;\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EBanana Bread Crumb Cake.\u0026nbsp;\u0026nbsp; It's moist and delicious and has a ribbon of scrumptious crumb which runs\u0026nbsp; through the centre.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis layer of centre crumb kind of turns caramel-like . . . oh so delicious.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EIt is topped with a crunchy crumb topping (same mixture as the centre crumb.) This crumb is moreishly buttery.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EPut the two together and you have a real winner on your hands.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eGKTf_kVWjU\/YIwF_hDoKII\/AAAAAAADN7s\/FLhEzQvUVZsiVsd0QFMB3KsT2lDUM0SSACLcBGAsYHQ\/s1080\/SAM_1935_zps6d8f734a.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1039\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-eGKTf_kVWjU\/YIwF_hDoKII\/AAAAAAADN7s\/FLhEzQvUVZsiVsd0QFMB3KsT2lDUM0SSACLcBGAsYHQ\/w616-h640\/SAM_1935_zps6d8f734a.jpg\" title=\"Banana Bread Crumb Cake\" width=\"616\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EIt makes a largish cake. You bake it in a 9 by 13 inch pan.\u0026nbsp; It only keeps a couple of days though, because it is so moist.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EIf you have a large family won't be a problem as this disappears like water, But, if you are an empty nester (like me) or if there are only two of you, you will want to cut it into single servings, wrap well and freeze.\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2R4Q5WCKkp8\/YIwGAED7jNI\/AAAAAAADN7w\/lVHTS3seKTo1we79Z2AlsqYkOByvhQO8gCLcBGAsYHQ\/s1137\/SAM_1936_zpsbd0fcd2c.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1137\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-2R4Q5WCKkp8\/YIwGAED7jNI\/AAAAAAADN7w\/lVHTS3seKTo1we79Z2AlsqYkOByvhQO8gCLcBGAsYHQ\/w640-h608\/SAM_1936_zpsbd0fcd2c.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWrapped well, it will keep frozen for up to two months or so, maybe a tiny bit longer.\u0026nbsp; The recipe can also be cut successfully in half.\u0026nbsp; (Good to know.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf cutting it in half, simply bake it in an 8 inch square pan, and cut the bake time down by about 1\/4th.\u0026nbsp; I would start checking it at the 35 minute mark to be safe.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1L_KPMIPgeI\/YIwGAr0ne7I\/AAAAAAADN70\/B5SVG14O3KUQCUPvaD6huSytywi_LKdaACLcBGAsYHQ\/s1229\/SAM_1938_zps806ae569.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1229\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-1L_KPMIPgeI\/YIwGAr0ne7I\/AAAAAAADN70\/B5SVG14O3KUQCUPvaD6huSytywi_LKdaACLcBGAsYHQ\/w640-h562\/SAM_1938_zps806ae569.jpg\" title=\"Banana Bread Crumb Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;I don't have a problem either way. Having individually wrapped portions of Banana Bread Crumb Cake frozen and on tap???\u0026nbsp; Count me in!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECutting an overly large recipe in half successfully, count me in!\u0026nbsp; If you want any help with the ingredients, just message me and I will do my best for you.\u0026nbsp; I don't mind in the least.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn the meantime I hope that you will want to bake this scrumptious cake with its moist texture, crunchy topping, sweet glazed and big banana flavour!\u0026nbsp; Large or small.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd do stick with me.\u0026nbsp; This ride is about to become even better!\u0026nbsp; Watch this space!\u0026nbsp; The future is bright!\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/SSJoBV5.jpg\",\"name\":\"Banana Bread Crumb Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT55M\",\"totalTime\":\"PT1H10M\",\"description\":\"Moist and delicious with a tasty crumb running through the middle and garnishing the top.  In the center it's just moreish, on top, it's crunchy.   Gorgeous.\",\"yield\":\"Serves 12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"280g plain flour (2 cups)\",\"3 tsp baking powder\",\"1 tsp fine sea salt\",\"3 medium ripe bananas\",\"125g of unsalted butter, at room temperature (scant 1\/2 cup or 9 TBS)\",\"280g of caster sugar (2 cups)\",\"2 large free range eggs\",\"1 tsp pure vanilla extract\",\"225ml of whole milk (1 cup)\",\"225g cold butter, cubed (scant cup)\",\"400g soft light brown sugar (2 cups)\",\"280g of plain flour (2 cups)\",\"Icing sugar for dusting\",\"130g sifted icing sugar (1 cup)\",\"few drops vanilla\",\"2 TBS milk\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/ gas mark 4. Butter a 9 by 13 inch pan and dust lightly with flour, tapping any excess out. Set aside.\",\"Make the crumb filling by stirring the flour and brown sugar together in a large bowl. Rub lightly to get rid of any lumps. Drop in the butter and cut it in with a pastry blender or a fork, until you have a coarse crumb mixture. Set aside.\",\"Sift the flour and baking powder together. Set aside.\",\"Mash the bananas until they are liquefied in a large bowl. Add the butter to combine and then beat in the eggs, sugar and vanilla until mixed well. Add the flour and milk alternately, beginning and ending with flour. Pour half of the batter into the prepared pan. Top with 1\/3 of the crumb mixture. Cover with the remainder of the batter. Sprinkle the remaining crumb mixture over top evenly.\",\"Bake for 50 to 55 minutes (mine took an additional 15 minutes) until the center is set and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes. At the end of that time dust with icing sugar if desired. Whisk together the glaze ingredients until smooth and then drizzle them decoratively over the top of the cake.\",\"Cut into squares to serve. This may be served warm or cold and will store in an airtight container for up to 2 days. It also freezes well.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"379\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" draggable=\"false\" src=\"https:\/\/i.imgur.com\/SSJoBV5.jpg\" title=\"Banana Bread Crumb Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBanana Bread Crumb Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EServes 12\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 55 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EMoist and delicious with a tasty crumb running through the middle and garnishing the top.  In the center it's just moreish, on top, it's crunchy.   Gorgeous.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E280g plain flour (2 cups)\u003C\/li\u003E\u003Cli\u003E3 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E3 medium ripe bananas\u003C\/li\u003E\u003Cli\u003E125g of unsalted butter, at room temperature (scant 1\/2 cup or 9 TBS)\u003C\/li\u003E\u003Cli\u003E280g of caster sugar (2 cups)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E225ml of whole milk (1 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumb filling and topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E225g cold butter, cubed (scant cup)\u003C\/li\u003E\u003Cli\u003E400g soft light brown sugar (2 cups)\u003C\/li\u003E\u003Cli\u003E280g of plain flour (2 cups)\u003C\/li\u003E\u003Cli\u003EIcing sugar for dusting\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E130g sifted icing sugar (1 cup)\u003C\/li\u003E\u003Cli\u003Efew drops vanilla\u003C\/li\u003E\u003Cli\u003E2 TBS milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. Butter a 9 by 13 inch pan and dust lightly with flour, tapping any excess out. Set aside.\u003C\/li\u003E\u003Cli\u003EMake the crumb filling by stirring the flour and brown sugar together in a large bowl. Rub lightly to get rid of any lumps. Drop in the butter and cut it in with a pastry blender or a fork, until you have a coarse crumb mixture. Set aside.\u003C\/li\u003E\u003Cli\u003ESift the flour and baking powder together. Set aside.\u003C\/li\u003E\u003Cli\u003EMash the bananas until they are liquefied in a large bowl. Add the butter to combine and then beat in the eggs, sugar and vanilla until mixed well. Add the flour and milk alternately, beginning and ending with flour. Pour half of the batter into the prepared pan. Top with 1\/3 of the crumb mixture. Cover with the remainder of the batter. Sprinkle the remaining crumb mixture over top evenly.\u003C\/li\u003E\u003Cli\u003EBake for 50 to 55 minutes (mine took an additional 15 minutes) until the center is set and a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes. At the end of that time dust with icing sugar if desired. Whisk together the glaze ingredients until smooth and then drizzle them decoratively over the top of the cake.\u003C\/li\u003E\u003Cli\u003ECut into squares to serve. This may be served warm or cold and will store in an airtight container for up to 2 days. It also freezes well.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{padding: 10px;display: inline-block;white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Clink href=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/styles.css?v=1619789734669\" rel=\"stylesheet\"\u003E\u003C\/link\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/cdn.recipesgenerator.com\/all\/code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/cdn.recipesgenerator.com\/all\/code.js?v=1619789734669\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003Cscript class=\"ccm-card-u-script\" src=\"https:\/\/cdn.recipesgenerator.com\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js?v=1619789734669\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oms3Jys9zUM\/YIwHzAVWt2I\/AAAAAAADN8M\/B-aFZOWUxtoT-ZfOkUbFm1w660Ct2CSKACLcBGAsYHQ\/s1080\/SAM_1935_zps6d8f734a.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Banana Bread Crumb Cake\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1039\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-oms3Jys9zUM\/YIwHzAVWt2I\/AAAAAAADN8M\/B-aFZOWUxtoT-ZfOkUbFm1w660Ct2CSKACLcBGAsYHQ\/w616-h640\/SAM_1935_zps6d8f734a.jpg\" title=\"Banana Bread Crumb Cake\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E  \n\n\n This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4799444503427251758\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/banana-bread-crumb-cake.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4799444503427251758"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4799444503427251758"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/05\/banana-bread-crumb-cake.html","title":"Banana Bread Crumb Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-UcCyzOv2oro\/YIwF-vHnSRI\/AAAAAAADN7k\/Y_fbHE7fjiwx-TLwO_iwoj03xvqdGQdUQCLcBGAsYHQ\/s72-w640-h622-c\/SAM_1933_zps259ca5fb.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3561826456793459270"},"published":{"$t":"2021-04-08T08:00:00.153+01:00"},"updated":{"$t":"2022-03-10T13:16:33.740+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"}],"title":{"type":"text","$t":"Sour Cream Coffee Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KRbGQ-Yg3X4\/YG2zHqLarDI\/AAAAAAADMhs\/YXaMC_lrd50pwWCWb2mvfCtBrN1nwH-dACLcBGAsYHQ\/s1672\/cover%2Bcoffee%2Bcake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1352\" data-original-width=\"1672\" height=\"518\" src=\"https:\/\/1.bp.blogspot.com\/-KRbGQ-Yg3X4\/YG2zHqLarDI\/AAAAAAADMhs\/YXaMC_lrd50pwWCWb2mvfCtBrN1nwH-dACLcBGAsYHQ\/w640-h518\/cover%2Bcoffee%2Bcake.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis sour cream coffee cake is my favourite coffee cake of all time.\u0026nbsp; This tender and moist cake is filled with a scrumptious brown sugar and cinnamon streusel. This same streusel tops the cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ECakes made with the addition of sour cream are always lovely, tender and moist. This cake is no exception.\u0026nbsp; You may use full fat sour cream or low fat sour cream without any problems.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou may also substitute plain yogurt for the sour cream if you wish, or even use a vanilla flavoured yogurt if that is what you have!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0UbtAFk5JZg\/YG2_7-a-sZI\/AAAAAAADMjs\/qdMG2VlQ-hIByh99MeWmpfMH-Kiv24-wgCLcBGAsYHQ\/s2048\/IMG_2147.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1752\" data-original-width=\"2048\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-0UbtAFk5JZg\/YG2_7-a-sZI\/AAAAAAADMjs\/qdMG2VlQ-hIByh99MeWmpfMH-Kiv24-wgCLcBGAsYHQ\/w640-h548\/IMG_2147.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003EThe original recipe is one that was written in my Big Blue Binder.\u0026nbsp; For those of you who have not been reading me for long, the Big Blue Binder is an old blue vinyl covered binder which has travelled the world with me.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003EI have been collecting recipes since I was a very young girl.\u0026nbsp; Always the foodie. At first it was only recipes clipped from out of the pages of my mother's True Story magazines. Then I started copying recipes out of my mother's cookbooks.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KRbGQ-Yg3X4\/YG2zHqLarDI\/AAAAAAADMhs\/YXaMC_lrd50pwWCWb2mvfCtBrN1nwH-dACLcBGAsYHQ\/s1672\/cover%2Bcoffee%2Bcake.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003C\/a\u003E\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wBLs0uxvRY0\/YG2zlRT1QzI\/AAAAAAADMig\/BSQlUi0l_vwSwfhzKN8O7gykjUwMJvvPQCLcBGAsYHQ\/s2048\/IMG_2128.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1918\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-wBLs0uxvRY0\/YG2zlRT1QzI\/AAAAAAADMig\/BSQlUi0l_vwSwfhzKN8O7gykjUwMJvvPQCLcBGAsYHQ\/w640-h600\/IMG_2128.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom only ever had three cookbooks. One was an old cloth covered cookbook that had been put out by the Co-op in the town my mother grew up in.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other was a little paperback book entitled, the Martha Logan Meat Cookbook.\u0026nbsp; I have copied just about every recipe out of that one through the years.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally she had a book which was a part of a housekeeping encyclopedia she owned, which is a part of my own collection and I hope with every breathe of me that I remembered to put it in with the few boxes that my church shipped over for me when I moved back to Canada last November.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jaPiXs78hgw\/YG2zlhKPaOI\/AAAAAAADMik\/3rYBByUSQKM9zckrQ1UVpmybi4NSNPKcQCLcBGAsYHQ\/s2048\/IMG_2130%2B-%2BCopy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1926\" data-original-width=\"2048\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-jaPiXs78hgw\/YG2zlhKPaOI\/AAAAAAADMik\/3rYBByUSQKM9zckrQ1UVpmybi4NSNPKcQCLcBGAsYHQ\/w640-h602\/IMG_2130%2B-%2BCopy.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope and pray that my Big Blue Binder is in there also.\u0026nbsp; I have been lugging that thing with me all over the world.\u0026nbsp; Across and back and across Canada again and again,\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd then across the ocean.\u0026nbsp; It is filled with all of my tried and trues.\u0026nbsp; Recipes shared with me from friends and family.\u0026nbsp; Recipes collected from books and magazines that caught my eye, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fD8HuL-QltQ\/YG2zma0MWKI\/AAAAAAADMi4\/NyQMib110Xcgu8awP-y2qeXtM44XNVs3gCLcBGAsYHQ\/s2048\/IMG_2139.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1917\" data-original-width=\"2048\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-fD8HuL-QltQ\/YG2zma0MWKI\/AAAAAAADMi4\/NyQMib110Xcgu8awP-y2qeXtM44XNVs3gCLcBGAsYHQ\/w640-h600\/IMG_2139.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is like a history book of my culinary journey from childhood and is precious to me.\u0026nbsp; When you have only 9 boxes to pack your life into and only 3 days to do it in, there is no telling what made it into those boxes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope and pray that these things did.\u0026nbsp; My mind was all over the place and I am now second guessing what exactly I \u003Ci\u003EDID\u003C\/i\u003E put into those boxes.\u0026nbsp; I have not been able to open them to check yet. That pleasure awaits me still.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-va3DQGrwj-U\/YG2zmhYAmCI\/AAAAAAADMi8\/lTSs_D11PR4OZuNQsRNr9UpMMUPJIG9xQCLcBGAsYHQ\/s1687\/IMG_2140.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1574\" data-original-width=\"1687\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-va3DQGrwj-U\/YG2zmhYAmCI\/AAAAAAADMi8\/lTSs_D11PR4OZuNQsRNr9UpMMUPJIG9xQCLcBGAsYHQ\/w640-h598\/IMG_2140.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will be devastated all over again if I neglected to pack them. But it won't be the end of the world I guess.\u0026nbsp; There were other things it was much harder to leave behind.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I found these photos in a folder on my old computer this morning and I had not shared this with you yet so thought there was no time like the present. I hope you don't mind!\u0026nbsp; I strongly suspect I hadn't shared them because the photos are a little on the yellow side and not perfect.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vg6nSMghmlo\/YG2zlKSymoI\/AAAAAAADMic\/5DOkuGWN0ascvvbw0AMGiqXNGjOD54PVwCLcBGAsYHQ\/s2048\/IMG_2134.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1955\" data-original-width=\"2048\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-vg6nSMghmlo\/YG2zlKSymoI\/AAAAAAADMic\/5DOkuGWN0ascvvbw0AMGiqXNGjOD54PVwCLcBGAsYHQ\/w640-h610\/IMG_2134.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a lovely cake and was a favourite with my family the whole time they were growing up.\u0026nbsp; I have no idea really where the recipe came from.\u0026nbsp; I suspect it was from a book I got out from the library in the early 1980's, but I don't remember for sure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't give it's true attribution. It may even have come from a friend, although normally I did include my friend's names when copying out one of their recipes. If it was from any friend at all it would have been Leona.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3pMZtErD4zI\/YG2zmZ2G0sI\/AAAAAAADMi0\/OAeMHfWC2zc5PtP9MdTQKHCE6-KMQAuUACLcBGAsYHQ\/s2048\/IMG_2138.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1767\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-3pMZtErD4zI\/YG2zmZ2G0sI\/AAAAAAADMi0\/OAeMHfWC2zc5PtP9MdTQKHCE6-KMQAuUACLcBGAsYHQ\/w640-h552\/IMG_2138.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELeona was a woman I met at a Bingo on the armed forces base that I moved to with my husband and family in 1981, so 40 years ago this year.\u0026nbsp; She was quite a bit older than myself, but we got on like a house on fire.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe liked to cook and so did I.\u0026nbsp; I was missing my mom and she was old enough to be my mom. We liked to craft, etc.\u0026nbsp; We are still friends to this day.\u0026nbsp; I learned a lot from her about cooking and life.\u0026nbsp; I really don't think this is her recipe however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FRmhkE9F9mA\/YG2znJXEz-I\/AAAAAAADMjE\/iC2l4cL-1qsQgRxJ2datk52Z1S9DuitcQCLcBGAsYHQ\/s2048\/IMG_2143.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"2026\" data-original-width=\"2048\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-FRmhkE9F9mA\/YG2znJXEz-I\/AAAAAAADMjE\/iC2l4cL-1qsQgRxJ2datk52Z1S9DuitcQCLcBGAsYHQ\/w640-h634\/IMG_2143.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERegardless of the source, this is a fabulous recipe for a fabulous cake.\u0026nbsp; My children always loved it and no small wonder.\u0026nbsp; That streusel is fantastic.\u0026nbsp; Nice and cinnamony.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd there are nuts in it as well.\u0026nbsp; I usually use walnuts, but pecans also work very well.\u0026nbsp; Whichever nuts you use, toast them first and then chop.\u0026nbsp; Toasted nuts just taste nuttier!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust spread them onto a baking sheet and toast in a hot oven (375*F\/190*C) for about 8 minutes or so or until you can smell them.\u0026nbsp; It makes the world of difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5g5T-eCHuII\/YG2zmkzMifI\/AAAAAAADMjA\/Adumb_V2hysVOopUwxIqFg-CFwoGRAZ7QCLcBGAsYHQ\/s2048\/IMG_2142.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1893\" data-original-width=\"2048\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-5g5T-eCHuII\/YG2zmkzMifI\/AAAAAAADMjA\/Adumb_V2hysVOopUwxIqFg-CFwoGRAZ7QCLcBGAsYHQ\/w640-h592\/IMG_2142.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you let them cool before you use them however.\u0026nbsp; I usually toast my nuts a whole bag at a time and then I keep them in a tightly closed container in the freezer, ready for me to use at any give time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe batter for the cake gets spread into your baking tin in layers with the streusel in the middle and then on top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BeLKM3DgeAU\/YG2zmOfl8BI\/AAAAAAADMiw\/0Smk6k-d8nkRfl3Dhi7CLoyKO98cBjjpgCLcBGAsYHQ\/s2048\/IMG_2137.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1766\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-BeLKM3DgeAU\/YG2zmOfl8BI\/AAAAAAADMiw\/0Smk6k-d8nkRfl3Dhi7CLoyKO98cBjjpgCLcBGAsYHQ\/w640-h552\/IMG_2137.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis creates a lovely ribbon of streusel running right through the middle, as well as a nice and crunchy sweet and nutty topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe batter is somewhat thick however, so the second layer which needs to go on top of a streusel covered bottom layer can be a bit difficult to apply.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PMJPRO8LdLI\/YG2zmMzuYMI\/AAAAAAADMis\/x9vRB44jmJA2aDD401sU0kUgcqI8KBtXQCLcBGAsYHQ\/s2048\/IMG_2136.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1402\" data-original-width=\"2048\" height=\"438\" src=\"https:\/\/1.bp.blogspot.com\/-PMJPRO8LdLI\/YG2zmMzuYMI\/AAAAAAADMis\/x9vRB44jmJA2aDD401sU0kUgcqI8KBtXQCLcBGAsYHQ\/w640-h438\/IMG_2136.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis works best if you dollop it over the middle streusel layer in bits and then smooth it out with the back of a metal spoon you have sprayed with a bit of non-stick cook spray.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWorks a charm.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes I add some chocolate chips to the streusel which adds a tiny bit of indulgence.\u0026nbsp; I mean\u0026nbsp; . . . chocolate and cinnamon. Why not!\u0026nbsp; My children always loved it when I did this small thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_nAOFR32wE4\/YG2zl_yUHAI\/AAAAAAADMio\/Qwi8S6M_pm4MbB1esyjWZvZA3t5evrjCACLcBGAsYHQ\/s2048\/IMG_2135.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1252\" data-original-width=\"2048\" height=\"392\" src=\"https:\/\/1.bp.blogspot.com\/-_nAOFR32wE4\/YG2zl_yUHAI\/AAAAAAADMio\/Qwi8S6M_pm4MbB1esyjWZvZA3t5evrjCACLcBGAsYHQ\/w640-h392\/IMG_2135.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso, if you are feeling especially indulgent, you can add a drizzle icing to the top as well.\u0026nbsp; I only ever did this if I was going to be having company over to serve it to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts fairly easy to do, simply whisk 1 cup (130g) icing\/powdered sugar together with a few drops of vanilla and just enough milk to make a smooth drizzle icing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust flick this over the top and you have gilded the lily perfectly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis cake is wonderful with a nice hot drink. In the old days it would have been a cup of hot coffee for me, but I have not imbibed in regular teas or coffee for over 20 years now. Hot chocolate is also very good as are herbal teas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd my children always enjoyed it with glasses of cold milk.\u0026nbsp; One thing is certain, no matter who you choose to bake this for, it WILL be enjoyed.\u0026nbsp; You can trust me on that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis has always been a real favorite of everyone I have ever baked it for. Its one of those recipes which I have been asked to share and share again.\u0026nbsp; I really, truly hope that you will bake it and that it will become a firm favorite in your house as well! Happy Baking!\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-KRbGQ-Yg3X4\/YG2zHqLarDI\/AAAAAAADMhs\/YXaMC_lrd50pwWCWb2mvfCtBrN1nwH-dACLcBGAsYHQ\/w640-h518\/cover%2Bcoffee%2Bcake.JPG\",\"name\":\"Sour Cream Coffee Cake\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"description\":\"I have been making this delicious moist coffee cake for years and years.  I like to add chopped walnuts and chocolate chips to the streusel from time to time.  This cake is a cake that is always very well received.\",\"yield\":\"one 9-inch square cake\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"8 TBS (115g) butter, softened\",\"1 cup (195g) granulated sugar\",\"2 large free range eggs, at room temperature\",\"2 cups (180g) all purpose\/plain flour\",\"1 tsp baking powder\",\"1\/4 tsp baking soda\",\"1\/2 tsp salt\",\"1 cup (225g) dairy sour cream (or yogurt) at room temperature\",\"1\/2 cup (95g) granulated sugar \",\"2 tsp ground cinnamon\",\"2 tsp pure vanilla extract\",\"1\/2 cup (60g) chopped toasted walnuts (occasionally I will also add a handful of semi sweet chocolate chips)\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F\/gas mark 4.  Butter a 9 inch square baking tin and line the bottom with baking parchment.\",\"Whisk the flour, soda, baking powder, and salt together in a bowl.\",\"In another bowl beat together the eggs, butter,  and sugar.\",\"Add the flour mixture to the egg mixture, alternately with the sour cream\/yogurt, mixing well after each addition. You should have a smooth thick batter.\",\"Mix together all of the streusel ingredients until they form and even, crumbly mixture.\",\"Spread half of the cake batter in the prepared tin.  Sprinkle half the streusel topping over the batter.  Repeat with the remaining batter and streusel.\",\"Bake in the preheated oven for 30 to 40 minutes until a toothpick inserted in the centre comes out clean with just a few moist crumbs stuck to it.  \",\"Leave to cool in the pan.\",\"Serve warm or at room temperature, cut into squares.  \",\"Wrap any leftovers airtight with some aluminum foil or pop into a cake tin. This cake keeps well for several days.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"370\" data-ccmcardnum=\"2\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-KRbGQ-Yg3X4\/YG2zHqLarDI\/AAAAAAADMhs\/YXaMC_lrd50pwWCWb2mvfCtBrN1nwH-dACLcBGAsYHQ\/w640-h518\/cover%2Bcoffee%2Bcake.JPG\" title=\"Sour Cream Coffee Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESour Cream Coffee Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003Eone 9-inch square cake\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI have been making this delicious moist coffee cake for years and years.  I like to add chopped walnuts and chocolate chips to the streusel from time to time.  This cake is a cake that is always very well received.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E8 TBS (115g) butter, softened\u003C\/li\u003E\u003Cli\u003E1 cup (195g) granulated sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs, at room temperature\u003C\/li\u003E\u003Cli\u003E2 cups (180g) all purpose\/plain flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 cup (225g) dairy sour cream (or yogurt) at room temperature\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the streusel filling and topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup, packed(100g) soft light brown sugar\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 TBS ground cinnamon\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) finely chopped toasted walnuts (occasionally I will also add a handful of semi sweet chocolate chips)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F\/gas mark 4.\u0026nbsp; Butter a 9 inch square baking tin and line the bottom with baking parchment.\u003C\/li\u003E\u003Cli\u003EWhisk the flour, soda, baking powder, and salt together in a bowl.\u003C\/li\u003E\u003Cli\u003EIn another bowl beat together the eggs, butter,\u0026nbsp; and sugar.\u003C\/li\u003E\u003Cli\u003EAdd the flour mixture to the egg mixture, alternately with the sour cream\/yogurt, mixing well after each addition. You should have a smooth thick batter.\u003C\/li\u003E\u003Cli\u003EMix together all of the streusel ingredients until they form and even, crumbly mixture.\u003C\/li\u003E\u003Cli\u003ESpread half of the cake batter in the prepared tin.\u0026nbsp; Sprinkle half the streusel topping over the batter.\u0026nbsp; Repeat with the remaining batter and streusel.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 30 to 40 minutes until a toothpick inserted in the centre comes out clean with just a few moist crumbs stuck to it.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ELeave to cool in the pan.\u003C\/li\u003E\u003Cli\u003EServe warm or at room temperature, cut into squares.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWrap any leftovers airtight with some aluminum foil or pop into a cake tin. This cake keeps well for several days.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important;\toutline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;\tfont-size: 16px;\tmargin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;\tborder-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{\tpadding: 10px;display: inline-block;\twhite-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center \/ 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 0 -20px;color: #fff;display: -webkit-box;display: flex;-webkit-box-align: center;align-items: center;}.ccm-instagram-credit:last-child{border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;}.ccm-instagram-icon{\tall: unset;width: 65px;height: 65px;\tflex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;background: radial-gradient(transparent 10px, currentColor 10px, currentColor 14px, transparent 14px), radial-gradient(currentColor 3px, transparent 4px);background-position: center, 16px -16px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='2'] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum='2'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='2'] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum='2'] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum='2'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='2'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='2'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='2'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='2'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Evar ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open(\"\", \"printwin\"); } else { ccmPrintWin.close(); ccmPrintWin = window.open(\"\", \"printwin\"); } var d = ccmPrintWin.document; d.querySelector(\"body\").innerHTML = btn.closest(\".ccm-card\").outerHTML; if (id == \"ccm-printWithoutImage\") { d.querySelector(\".ccm-image\").remove(); } var n = d.createElement(\"style\"); n.innerHTML = document.querySelector(\".ccm-card-styles\").innerHTML + \"body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}\"; d.querySelector(\"head\").appendChild(n);ccmPrintWin.print();}if(id === \"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1617804507740\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Nr67dtGmqJs\/YG28-J9BCWI\/AAAAAAADMjk\/i-ldH_RS1BcHj1p_o9u4JZCt3C0KLtjwwCLcBGAsYHQ\/s640\/End.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"491\" data-original-width=\"640\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-Nr67dtGmqJs\/YG28-J9BCWI\/AAAAAAADMjk\/i-ldH_RS1BcHj1p_o9u4JZCt3C0KLtjwwCLcBGAsYHQ\/w640-h492\/End.JPG\" title=\"Sour Cream Coffee Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you for visiting! Do come again!!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #161616; font-size: 18px;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3561826456793459270\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/sour-cream-coffee-cake.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3561826456793459270"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3561826456793459270"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/04\/sour-cream-coffee-cake.html","title":"Sour Cream Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KRbGQ-Yg3X4\/YG2zHqLarDI\/AAAAAAADMhs\/YXaMC_lrd50pwWCWb2mvfCtBrN1nwH-dACLcBGAsYHQ\/s72-w640-h518-c\/cover%2Bcoffee%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7089626592892050033"},"published":{"$t":"2019-03-31T04:00:00.000+01:00"},"updated":{"$t":"2019-03-31T04:00:23.753+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"}],"title":{"type":"text","$t":"Sour Cream Coffee Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rw3DqAgETlo\/XJ9lALWz4aI\/AAAAAAACbsg\/urx1Iiy-KIcuDeV0oGbX8vZb4CYWdSjmgCLcBGAs\/s1600\/Best%2Bcover%2Bcoffee%2Bcake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/1.bp.blogspot.com\/-rw3DqAgETlo\/XJ9lALWz4aI\/AAAAAAACbsg\/urx1Iiy-KIcuDeV0oGbX8vZb4CYWdSjmgCLcBGAs\/s400\/Best%2Bcover%2Bcoffee%2Bcake.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe I am sharing with you today is a very old recipe that I have had for many, many years.\u0026nbsp; It is not a coffee cake in the sense that there is any coffee at all in the cake, but in the sense that it is meant to be enjoyed with a hot drink . . .\u0026nbsp; usually coffee, or tea . . .\u0026nbsp; hence the term coffee cake.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-aEcXSm40h_g\/XJ9lBR1rI7I\/AAAAAAACbsk\/LgJTeyGq65UMWXE3ZHjilQ-e6WhJau69ACLcBGAs\/s1600\/Cover%2BSour%2BCream%2BCoffee%2BCake.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1381\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/2.bp.blogspot.com\/-aEcXSm40h_g\/XJ9lBR1rI7I\/AAAAAAACbsk\/LgJTeyGq65UMWXE3ZHjilQ-e6WhJau69ACLcBGAs\/s400\/Cover%2BSour%2BCream%2BCoffee%2BCake.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a beautiful cake\u0026nbsp; . . .\u0026nbsp; with a lovely well flavoured moist batter . . .\u0026nbsp; with a ribbon of cinnamon nut streusel running through the middle\u0026nbsp; . . .\u0026nbsp; as well as baked into and gracing the surface.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Ido5mHqpJiU\/XJ9lPNUPw1I\/AAAAAAACbtQ\/bRdKLudgasMNJrboEyZbQRnKTMSDfK8NwCLcBGAs\/s1600\/IMG_2147.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1369\" data-original-width=\"1600\" height=\"341\" src=\"https:\/\/4.bp.blogspot.com\/-Ido5mHqpJiU\/XJ9lPNUPw1I\/AAAAAAACbtQ\/bRdKLudgasMNJrboEyZbQRnKTMSDfK8NwCLcBGAs\/s400\/IMG_2147.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a recipe that I have been making since the early 1980's.\u0026nbsp; I can't tell you where I got the original recipe as it comes from my Big Blue Binder and is handwritten in my own hand all those years ago.\u0026nbsp; Home Internet wasn't even heard of back then, so the idea that I would ever be sharing these recipes with anyone other than my closest friends never occurred to me, so I never ever noted the source, unless it was from a friend.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7nnheXrMv9s\/XJ9lDQVTdmI\/AAAAAAACbso\/2Mzi3TuD5xcIdqO-safpO0DX98I8dx3iwCLcBGAs\/s1600\/IMG_2128.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1499\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/2.bp.blogspot.com\/-7nnheXrMv9s\/XJ9lDQVTdmI\/AAAAAAACbso\/2Mzi3TuD5xcIdqO-safpO0DX98I8dx3iwCLcBGAs\/s400\/IMG_2128.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI strongly suspect it came from a magazine clipping or the newspaper.\u0026nbsp; I did not own many cookbooks back then.\u0026nbsp; I had a Purity cookbook, a Fanny Farmer Cookbook, my BHG cooking encyclopedia and a cookbook I got free for subscribing to Chatelaine magazine. I still have all of those and this recipe isn't in them . . . . just in my Big Blue Binder.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-yli7KS1qgaU\/XJ9lFDEUORI\/AAAAAAACbss\/Jo4XE-6mfdwJmTrPyfCqORqPZMue7q6tgCLcBGAs\/s1600\/IMG_2130.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/2.bp.blogspot.com\/-yli7KS1qgaU\/XJ9lFDEUORI\/AAAAAAACbss\/Jo4XE-6mfdwJmTrPyfCqORqPZMue7q6tgCLcBGAs\/s400\/IMG_2130.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I went to make it today, I realised that this is the first time I have baked it since moving over here to the UK!\u0026nbsp; I don't know why I haven't!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TSkdKng5i7M\/XJ9lGUydQGI\/AAAAAAACbsw\/iVj__gnNkDQk6rUamyaERBFKZbzCsVtcwCLcBGAs\/s1600\/IMG_2134.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"381\" src=\"https:\/\/1.bp.blogspot.com\/-TSkdKng5i7M\/XJ9lGUydQGI\/AAAAAAACbsw\/iVj__gnNkDQk6rUamyaERBFKZbzCsVtcwCLcBGAs\/s400\/IMG_2134.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts unbelievable as it is a really great cake. It has to have been at the very least 20 years since I have baked it, but it is a cake that I baked frequently when my children were growing up for the family and also for friends if I was entertaining a coffee party, or a family brunch for the extended family.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o6RD3yQbp_w\/XJ9lIeaZmTI\/AAAAAAACbs0\/yfQicj2NhEgOUjhXnZ7sOVR0Zyt_dMnJACLcBGAs\/s1600\/IMG_2135.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"396\" src=\"https:\/\/1.bp.blogspot.com\/-o6RD3yQbp_w\/XJ9lIeaZmTI\/AAAAAAACbs0\/yfQicj2NhEgOUjhXnZ7sOVR0Zyt_dMnJACLcBGAs\/s400\/IMG_2135.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes a nine inch square cake, which cuts beautifully into exactly 16 squares.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-t-iUnZiQdmU\/XJ9lKBtGSHI\/AAAAAAACbs8\/AxyhPi4sYpMeLwotySDU4hGDO_LK9G6kgCLcBGAs\/s1600\/IMG_2136.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1096\" data-original-width=\"1600\" height=\"273\" src=\"https:\/\/3.bp.blogspot.com\/-t-iUnZiQdmU\/XJ9lKBtGSHI\/AAAAAAACbs8\/AxyhPi4sYpMeLwotySDU4hGDO_LK9G6kgCLcBGAs\/s400\/IMG_2136.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe batter is a simple one made with sour cream, butter, eggs, etc. You could also use plain yogurt instead of sour cream if you wanted to.\u0026nbsp; Today I did not have quite enough sour cream so I used part yogurt.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K0nxlazk60Q\/XJ9lKFob0dI\/AAAAAAACbs4\/CVXF36XCDZIcy3eiPv2pVkDcsFufKtblQCLcBGAs\/s1600\/IMG_2137.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1380\" data-original-width=\"1600\" height=\"345\" src=\"https:\/\/1.bp.blogspot.com\/-K0nxlazk60Q\/XJ9lKFob0dI\/AAAAAAACbs4\/CVXF36XCDZIcy3eiPv2pVkDcsFufKtblQCLcBGAs\/s400\/IMG_2137.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd both were full fat.\u0026nbsp; I couldn't tell the difference.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IGOFK7TgMyg\/XJ9lLH4CHcI\/AAAAAAACbtA\/dK_mKUGqIAM9UuFfo3wJrxBUT_E9_nmaQCLcBGAs\/s1600\/IMG_2139.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/1.bp.blogspot.com\/-IGOFK7TgMyg\/XJ9lLH4CHcI\/AAAAAAACbtA\/dK_mKUGqIAM9UuFfo3wJrxBUT_E9_nmaQCLcBGAs\/s400\/IMG_2139.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe streusel is a very simple one\u0026nbsp; . . .\u0026nbsp; brown sugar, cinnamon, chopped nuts.\u0026nbsp; The original recipe did not call for chocolate chips but for one reason or another I added them once, and it was so tasty that I have always added them ever since.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-kvj5q1JduRQ\/XJ9lLsz3zxI\/AAAAAAACbtE\/widX8P0kLiIFK9XBd1j5upRL87_e0lEuQCLcBGAs\/s1600\/IMG_2141.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1294\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/3.bp.blogspot.com\/-kvj5q1JduRQ\/XJ9lLsz3zxI\/AAAAAAACbtE\/widX8P0kLiIFK9XBd1j5upRL87_e0lEuQCLcBGAs\/s400\/IMG_2141.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHalf the batter gets spread into the pan and then topped with half the streusel . . .\u0026nbsp; then the other half batter gets spread on top and the remaining streusel over all.\u0026nbsp; The second half of the batter can be a bit difficult to spread over top so what I do is to dollop it all over the middle layer of streusel in smaller bits . . .\u0026nbsp; and then carefully tease the bits with the back of a spoon until they meet each other and cover it.\u0026nbsp; This is the best and easiest way to keep the layers distinct.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-z6T4QF0Jo6I\/XJ9lMS7kuUI\/AAAAAAACbtI\/kGTJNf08lHkkIKqENzaYKv9OZXEJtUDnQCLcBGAs\/s1600\/IMG_2142.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-z6T4QF0Jo6I\/XJ9lMS7kuUI\/AAAAAAACbtI\/kGTJNf08lHkkIKqENzaYKv9OZXEJtUDnQCLcBGAs\/s400\/IMG_2142.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh but it smells like a little bit of heaven when it is cooking.\u0026nbsp;\u0026nbsp; Cinnamony and warm and toasty\u0026nbsp; . . .\u0026nbsp; just like every happy memory I have of home sweet home.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E16\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector(\u0026quot;.print-options\u0026quot;).className=\u0026quot;print-options show-print-options\u0026quot;\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithImage\u0026quot;); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,\u0026quot;recipe\u0026quot;,\u0026quot;printWithOptions\u0026quot;); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"298\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-rw3DqAgETlo\/XJ9lALWz4aI\/AAAAAAACbsg\/urx1Iiy-KIcuDeV0oGbX8vZb4CYWdSjmgCLcBGAs\/s320\/Best%2Bcover%2Bcoffee%2Bcake.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nSour Cream Coffee Cake\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT50M\" itemprop=\"cookTime\"\u003Ecook time: 50 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT60M\" itemprop=\"totalTime\"\u003Etotal time: 60 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nAn incredibly moist and flavourful cake, with a streusel filling and topping, meant to be enjoyed with a nice hot cuppa! From my Big Blue Binder.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g butter (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E190g caster sugar (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs, beaten lightly\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp vanilla extract\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g sour cream (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp bicarbonate of soda\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E245 g plain flour (1 3\/4 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp baking powder\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Cb\u003EFor the Topping:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E200g soft light brown sugar (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g finely chopped toasted nuts (walnuts or pecans)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E90g semi sweet chocolate chips (1\/2 cup) optional\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line a 9 inch square baking tin with some baking paper. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make the streusel combine all of the ingredients in a small bowl, mixing together well.\u0026nbsp; Set aside. (The chocolate chips are an optional ingredient.)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECream the butter and sugar together until light.\u0026nbsp; Beat in the eggs one at a time.\u0026nbsp; Beat in the vanilla.\u0026nbsp; Combine the sour cream and the soda.\u0026nbsp; Sift the flour and baking powder together.\u0026nbsp; Add the sour cream mixture to the creamed mixture alternately with the dry ingredients, making three dry and two wet additions, beginning and ending with dry.\u0026nbsp;\u0026nbsp; Spread half of the batter in the prepared pan.\u0026nbsp; Sprinkle half of the streusel over top.\u0026nbsp; Cover with the remaining batter. Sprinkle the remaining streusel over all.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 45 to 50 minutes until a toothpick inserted in the centre comes out clean and the top springs back when lightly touched.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe warm or cold, cut into squares.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"rg-card-styles\"\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}@media only screen and (max-width: 520px){.nutrition-info\u003Ediv{width: 33.333%;}}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript class=\"rg-card-script\"\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:250px;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jpUruMNfU0Q\/XJ9lN8cWnnI\/AAAAAAACbtM\/RaXHAq2sijs8syto13VC7eweB0l4oZpHACLcBGAs\/s1600\/IMG_2143.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sour Cream Coffee Cake\" border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"395\" src=\"https:\/\/2.bp.blogspot.com\/-jpUruMNfU0Q\/XJ9lN8cWnnI\/AAAAAAACbtM\/RaXHAq2sijs8syto13VC7eweB0l4oZpHACLcBGAs\/s400\/IMG_2143.JPG\" title=\"Sour Cream Coffee Cake\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Todd polished off two pieces of it before I could say Jack Robin!\u0026nbsp; Yes, it is that good of a cake.\u0026nbsp; I hope you will give it a go!\u0026nbsp; I guarantee you will fall in love.\u0026nbsp; I don't think it will be another 20 years before I bake it again.\u0026nbsp; At least I hope that it won't!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-nl5FV04xyp0\/XJ9tpkXnFQI\/AAAAAAACbts\/MbFeGcBFbSIvLN40wuLp-PC_LZ_5JnxOwCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/4.bp.blogspot.com\/-nl5FV04xyp0\/XJ9tpkXnFQI\/AAAAAAACbts\/MbFeGcBFbSIvLN40wuLp-PC_LZ_5JnxOwCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7089626592892050033\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/sour-cream-coffee-cake.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7089626592892050033"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7089626592892050033"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/03\/sour-cream-coffee-cake.html","title":"Sour Cream Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-rw3DqAgETlo\/XJ9lALWz4aI\/AAAAAAACbsg\/urx1Iiy-KIcuDeV0oGbX8vZb4CYWdSjmgCLcBGAs\/s72-c\/Best%2Bcover%2Bcoffee%2Bcake.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7627296933110018532"},"published":{"$t":"2017-08-27T04:00:00.000+01:00"},"updated":{"$t":"2017-08-27T04:00:05.655+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ginger"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Chocolate Drizzled Ginger Butter Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Dik9Wq6Kk1o\/WaAahxbbOQI\/AAAAAAABN4M\/2MiNMNEwesQ9YM3iXT6V67PVjcrNqel-QCLcBGAs\/s1600\/unnamed-107.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"580\" data-original-width=\"640\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-Dik9Wq6Kk1o\/WaAahxbbOQI\/AAAAAAABN4M\/2MiNMNEwesQ9YM3iXT6V67PVjcrNqel-QCLcBGAs\/s640\/unnamed-107.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nBorder Biscuits here in the UK make a gorgeous Chocolate covered Gingernut biscuit.\u0026nbsp; I just adore them, they are hot and spicy with lots of ginger flavour and coated in either dark or milk chocolate.\u0026nbsp; They are so crisp they snap when you bite into them and the chocolate melts on your fingers as you are eating them.\u0026nbsp; A bit of a mess to eat, but oh so tasty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jcRICg88XLE\/WaAajptZVpI\/AAAAAAABN4U\/1e4IpQUDjM8gV-1NvF3VSsZfv1A-aWnZgCLcBGAs\/s1600\/unnamed-108.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"580\" data-original-width=\"640\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-jcRICg88XLE\/WaAajptZVpI\/AAAAAAABN4U\/1e4IpQUDjM8gV-1NvF3VSsZfv1A-aWnZgCLcBGAs\/s640\/unnamed-108.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nThese are not them, but they are every bit as good.\u0026nbsp; This is like a shortbread biscuit almost\u0026nbsp; . . .\u0026nbsp; buttery and short\u0026nbsp; . . . crisp . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Z7s933nhkOc\/WaAaiMA8e9I\/AAAAAAABN4I\/CDJ01xrjJD0oMgatkYA8cTSZkQezduunACLcBGAs\/s1600\/unnamed-109.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"577\" data-original-width=\"640\" height=\"576\" src=\"https:\/\/2.bp.blogspot.com\/-Z7s933nhkOc\/WaAaiMA8e9I\/AAAAAAABN4I\/CDJ01xrjJD0oMgatkYA8cTSZkQezduunACLcBGAs\/s640\/unnamed-109.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nStudded with candied ginger and flavoured with ginger extract . . .\u0026nbsp; just a few drops. If you can't get the ginger extract, then add about 1\/4 tsp of ground ginger-root powder in it's place . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eNkZNecDpTc\/WaAajGLl4-I\/AAAAAAABN4Q\/9xIMmjZ3xIMYh_x-5-ZEBnRb7VQ5j5PLgCLcBGAs\/s1600\/unnamed-110.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"639\" data-original-width=\"640\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-eNkZNecDpTc\/WaAajGLl4-I\/AAAAAAABN4Q\/9xIMmjZ3xIMYh_x-5-ZEBnRb7VQ5j5PLgCLcBGAs\/s640\/unnamed-110.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nDark chocolate drizzled over top are their crowning glory and makes them very scrummy indeed.\u0026nbsp; Dark chocolate and ginger are a marriage made in heaven.\u0026nbsp; Combine them in a delicious biscuit and you have some very incredibly edible indeed!\u0026nbsp; Mmmm . . .\u0026nbsp; soooo good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZeVSx9gT5Hk\/WaAaj0PSwFI\/AAAAAAABN4Y\/xz3oqhSmhfQS7iJb0m5JIhtbGCjUqjrzQCLcBGAs\/s1600\/unnamed-111.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"634\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-ZeVSx9gT5Hk\/WaAaj0PSwFI\/AAAAAAABN4Y\/xz3oqhSmhfQS7iJb0m5JIhtbGCjUqjrzQCLcBGAs\/s640\/unnamed-111.jpg\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chocolate Drizzled Ginger Butter Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nmakes a couple dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/dark-chocolate-drizzled-ginger-butter-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nButter, crisp and rendolent of lovely sweet and spiced ginger flavours, accented by a dark chocolate drizzle.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n225g of butter, softened (1 cup)\u003C\/div\u003E\n110g of caster sugar (1\/2 cup + 1 TBS))\u003C\/div\u003E\n\u003Cdiv\u003E\nfew drops of ginger extract\u003C\/div\u003E\n275g of plain flour (scant 2 cups, sifted)\u003C\/div\u003E\n4 TBS finely chopped candied ginger\u003C\/div\u003E\n50g of melted dark chocolate ( 2 ounces)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven\u0026nbsp; to 170*C\/325*F\/ gas mark 3.\u0026nbsp; Line a large baking sheet with baking paper.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter, extract and sugar until light and fluffy.\u0026nbsp; Beat in\n the flour and stir in the ginger bits.\u0026nbsp; Roll into walnut sized balls.\u0026nbsp; \nPlace a few inches apart on the prepared baking sheet.\u003Cbr \/\u003EPress down \nwith a fork.\u0026nbsp; Bake for 13 to 15 minutes until light golden brown and \njust firm on top.\u0026nbsp;\u0026nbsp; Leave on baking sheet to cool for five minutes \nbefore transferring to a wire rack to finish cooling.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDrizzle the tops decoratively with melted chocolate.\u0026nbsp;\u0026nbsp; Allow to set prior to storing in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RBOAJMmAbIw\/WaAakpBlfQI\/AAAAAAABN4c\/dDG-h_4Fh1QsImJuJ_OrbCaJnzfHZQ18gCLcBGAs\/s1600\/unnamed-112.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"601\" data-original-width=\"640\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-RBOAJMmAbIw\/WaAakpBlfQI\/AAAAAAABN4c\/dDG-h_4Fh1QsImJuJ_OrbCaJnzfHZQ18gCLcBGAs\/s640\/unnamed-112.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWhen I eat these I am reminded of the dark chocolate coated bits of candied ginger we treat ourselves to at Christmas time.\u0026nbsp; You won't be able to eat just one of these, I guarantee! Bon appetit and happy dunking!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7627296933110018532\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/chocolate-drizzled-ginger-butter-cookies.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7627296933110018532"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7627296933110018532"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/chocolate-drizzled-ginger-butter-cookies.html","title":"Chocolate Drizzled Ginger Butter Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-Dik9Wq6Kk1o\/WaAahxbbOQI\/AAAAAAABN4M\/2MiNMNEwesQ9YM3iXT6V67PVjcrNqel-QCLcBGAs\/s72-c\/unnamed-107.jpg","height":"72","width":"72"},"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9042972857701283962"},"published":{"$t":"2017-08-19T04:00:00.000+01:00"},"updated":{"$t":"2017-08-19T05:51:48.399+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"biscuits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Langley Wakes Cakes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-aawApzWwOwI\/WZbZMSf4xxI\/AAAAAAABK_Q\/D-V70G5ctBMtD0qaHwipiRRia75-1bs3QCLcBGAs\/s1600\/Cover%2Bbiscuits.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1315\" data-original-width=\"1600\" height=\"524\" src=\"https:\/\/3.bp.blogspot.com\/-aawApzWwOwI\/WZbZMSf4xxI\/AAAAAAABK_Q\/D-V70G5ctBMtD0qaHwipiRRia75-1bs3QCLcBGAs\/s640\/Cover%2Bbiscuits.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nToday's recipe is a traditional one that I have adapted\u0026nbsp; from a great National Trust cookery book I have entitled, Complete Traditional Recipe Book, by Sarah Eddington. I love these old traditional recipes.\u0026nbsp; There is always a story behind them.\u0026nbsp; They are also very simple and uncomplicated as well as being very delicious!\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZnIVxpCFPRk\/WZbZAqu880I\/AAAAAAABK_M\/-AGYKKkKsLs70mi2j9vskN4P4mCP1WCtACLcBGAs\/s1600\/DSCN3684.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-ZnIVxpCFPRk\/WZbZAqu880I\/AAAAAAABK_M\/-AGYKKkKsLs70mi2j9vskN4P4mCP1WCtACLcBGAs\/s640\/DSCN3684.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;They are also known as Ashby Statutes Cakes, which have traditionally been baked to enjoy during the travelling Summer Fun Fairs of July, August and September.\u0026nbsp; I think they are very similar to Welsh Cakes, or biscuits.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IWthrEtU2Gs\/WZbZSZ-gWgI\/AAAAAAABK_Y\/JehfH4g7bqQestW0dx-5_-ddaBFZ3JpAgCLcBGAs\/s1600\/DSCN3685.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-IWthrEtU2Gs\/WZbZSZ-gWgI\/AAAAAAABK_Y\/JehfH4g7bqQestW0dx-5_-ddaBFZ3JpAgCLcBGAs\/s640\/DSCN3685.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTo me they seem to be somewhat of\u0026nbsp; a cross between a cookie and a pastry . . .\u0026nbsp; nice and buttery . . .and short, but not as short as a shortbread biscuit would be\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N5LU7sW-wjk\/WZbZgF99mJI\/AAAAAAABK_c\/01Mk7TUTZUMQRbzzkC59Nmpp5k1K9zstwCLcBGAs\/s1600\/DSCN3686.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1587\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-N5LU7sW-wjk\/WZbZgF99mJI\/AAAAAAABK_c\/01Mk7TUTZUMQRbzzkC59Nmpp5k1K9zstwCLcBGAs\/s640\/DSCN3686.JPG\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWelsh cakes are very similar in shape and size and also dusted with castor sugar . . .\u0026nbsp; but are studded with raisins and flavoured with spice.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vf7BEx__ifA\/WZbZvCa2RGI\/AAAAAAABK_o\/Z7UKePWgomEU0qvXx9fE2teX4MhXkR5swCLcBGAs\/s1600\/DSCN3688.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1530\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-vf7BEx__ifA\/WZbZvCa2RGI\/AAAAAAABK_o\/Z7UKePWgomEU0qvXx9fE2teX4MhXkR5swCLcBGAs\/s640\/DSCN3688.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese are not studded with raisins alone\u0026nbsp; . . .\u0026nbsp; nor is there any spice\u0026nbsp; . . .instead they are studded with a mix of dried fruit\u0026nbsp; and chopped nuts.\u0026nbsp; I have used glace cherries, sultanas, currants and citrus peel, along with chopped toasted hazelnuts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qrMp9MfS8B8\/WZbZttK7JyI\/AAAAAAABK_k\/4W5O5SWZfe0vdziX4nVvtg14ABEtfFAQQCLcBGAs\/s1600\/DSCN3690.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1550\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-qrMp9MfS8B8\/WZbZttK7JyI\/AAAAAAABK_k\/4W5O5SWZfe0vdziX4nVvtg14ABEtfFAQQCLcBGAs\/s640\/DSCN3690.JPG\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI chopped the cherries very fine, and then I chopped the other fruits also.\u0026nbsp; Not too fine, mind\u0026nbsp; . . .\u0026nbsp; just fine enough to make them easier to stamp out.\u0026nbsp; Nothing worse than a whole raisin\u0026nbsp; or a nut ruining the look of your biscuit by jamming the cutter.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UEEHH4mYweU\/WZbZyFxvS2I\/AAAAAAABK_s\/8V1_Azs8orks5y__7QAvkYiNxH3iSV92gCLcBGAs\/s1600\/DSCN3691.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-UEEHH4mYweU\/WZbZyFxvS2I\/AAAAAAABK_s\/8V1_Azs8orks5y__7QAvkYiNxH3iSV92gCLcBGAs\/s640\/DSCN3691.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are beautiful dunkers . . .\u0026nbsp; be it in a nice hot cuppa or a glass of milk . . .\u0026nbsp; which makes them perfect for elevensies, or coffee break or afterschool, or with your afternoon cup of tea.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-oPbV5_Rlj0M\/WZbZ_ZPh6TI\/AAAAAAABK_0\/7WaOcG9XE_4cABI7YIFio4Ia56zFi1BdQCLcBGAs\/s1600\/DSCN3693.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/2.bp.blogspot.com\/-oPbV5_Rlj0M\/WZbZ_ZPh6TI\/AAAAAAABK_0\/7WaOcG9XE_4cABI7YIFio4Ia56zFi1BdQCLcBGAs\/s640\/DSCN3693.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI love a good dunking biscuit don't you?\u0026nbsp; Its a bit of a comfort thing I believe . . . and these are very comforting. I do love these fabulous traditional foods of these beautiful Islands, and all of their the history and folklore behind them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-kinlBDqILaI\/WZbaL7x-nTI\/AAAAAAABK_4\/GtQdKKbDZ80ktYIiNweuzieotgs2Y5OQgCLcBGAs\/s1600\/DSCN3698.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1441\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/3.bp.blogspot.com\/-kinlBDqILaI\/WZbaL7x-nTI\/AAAAAAABK_4\/GtQdKKbDZ80ktYIiNweuzieotgs2Y5OQgCLcBGAs\/s640\/DSCN3698.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Langley Wakes Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes approx. 16\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/langley-wakes-cakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nAso\n called Ashby Statutes these are usually baked to make the annual wake \nor fair weeks in July and August in Derbyshire villages.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g (1\/2 cup) butter\u003C\/div\u003E\n75g (1\/3 cup + 1 TBS) caster sugar \u003C\/div\u003E\n225g plain flour (1 1\/2 cups + 2 TBS)\u003Cbr \/\u003E\n1\/2 tsp baking powder \u003C\/div\u003E\n1 large free range egg, well beaten\u003C\/div\u003E\n110g chopped mixed dried fruit and nuts (3\/4 cup)\u003C\/div\u003E\n(I used a mix of glace cherries, sultanas, currants (Chopped fine) \u003Cbr \/\u003E\nand finely chopped toasted hazelnuts)\u003C\/div\u003E\nYou will need additional sugar for sprinkling after baking\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jVZZc3k0UOI\/WZbaSqEt2LI\/AAAAAAABLAA\/t_C0-sPuvtsxHSZp63960K_I4Aq4N68SACLcBGAs\/s1600\/DSCN3699.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/2.bp.blogspot.com\/-jVZZc3k0UOI\/WZbaSqEt2LI\/AAAAAAABLAA\/t_C0-sPuvtsxHSZp63960K_I4Aq4N68SACLcBGAs\/s640\/DSCN3699.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line several large baking sheets with some baking paper. Set aside.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nCream\n the butter and sugar together until light and fluffy.\u0026nbsp; Sift together \nthe flour and baking powder.\u0026nbsp; Stir in the dried fruit and nuts.\u0026nbsp; Add to \nthe creamed mixture, alternating with the well beaten egg, stirring \nuntil you have a batter which is stiff enough for rolling out.\u0026nbsp; You \ndon't want it too sticky.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nLightly flour your countertop.\u0026nbsp; \nWorking with half of the dough at a time, roll out approximately 1\/3 of \nan inch thick, using a lightly floured rolling pin.\u0026nbsp; Take a 3-inch \nfluted round cutter and stamp out rounds.\u0026nbsp; Transfer to a baking sheet, \nleaving about an inch of space in between each. Add the scraps to the \nsecond half of the dough and lightly knead together, roll out again as \nbefore and stamp out more rounds, again placing them onto the baking \nsheets.\u0026nbsp; Repeat until you have used all the dough.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBake in \nthe preheated oven for 15 to 20 minutes until golden brown on the \nedges.\u0026nbsp; Sprinkle with additional caster sugar and leave on the baking \nsheets to cool for about 5 minutes prior to scooping off to a wire rack \nto finish cooling completely. Store in an airtight container.\u0026nbsp; These \nwill keep for several days.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hT9ixA4E1hs\/WZbaS-7mFjI\/AAAAAAABLAE\/7HG_AjsMBFgeJLfxGDFDbStI0qx9GUOdQCLcBGAs\/s1600\/DSCN3701.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/4.bp.blogspot.com\/-hT9ixA4E1hs\/WZbaS-7mFjI\/AAAAAAABLAE\/7HG_AjsMBFgeJLfxGDFDbStI0qx9GUOdQCLcBGAs\/s640\/DSCN3701.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI love the idea of sprinkling hot biscuit\/cookies with fine sugar right when they come out of the oven.\u0026nbsp; The heat from the cookie makes it stick, and it adds a glorious gild to that tasty lily! Fire up the oven, you won't want to miss out on these!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9042972857701283962\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/langley-wakes-cakes.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9042972857701283962"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9042972857701283962"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/langley-wakes-cakes.html","title":"Langley Wakes Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-aawApzWwOwI\/WZbZMSf4xxI\/AAAAAAABK_Q\/D-V70G5ctBMtD0qaHwipiRRia75-1bs3QCLcBGAs\/s72-c\/Cover%2Bbiscuits.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5427818063836078948"},"published":{"$t":"2017-07-22T04:00:00.000+01:00"},"updated":{"$t":"2017-07-22T04:00:21.814+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Old Favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Chewy Spiced Molasses Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-aMBGNdYAcSY\/WXHMWv7JA9I\/AAAAAAABGNY\/68CQXKvmbZAeoyR0UfKvzZkw9NfQGZhkACLcBGAs\/s1600\/DSCN3129.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"564\" src=\"https:\/\/4.bp.blogspot.com\/-aMBGNdYAcSY\/WXHMWv7JA9I\/AAAAAAABGNY\/68CQXKvmbZAeoyR0UfKvzZkw9NfQGZhkACLcBGAs\/s640\/DSCN3129.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou would be forgiven for thinking that these are \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2012\/04\/old-fashioned-molasses-crinkles.html\" target=\"_blank\"\u003E\u003Cb\u003EMolasses Crinkle Cookies\u003C\/b\u003E\u003C\/a\u003E at first glance, but you would be completely wrong.\u0026nbsp; Although they might look quite similar in appearance, they are quite different, albeit just as delicious to munch on!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-N4tSCtDhS7E\/WXHKjungybI\/AAAAAAABGMc\/o_50Q28dsd0wfhQUbeIUNaktxwWuv9vqACLcBGAs\/s1600\/Cover%2BMolasses%2BCookies.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-N4tSCtDhS7E\/WXHKjungybI\/AAAAAAABGMc\/o_50Q28dsd0wfhQUbeIUNaktxwWuv9vqACLcBGAs\/s640\/Cover%2BMolasses%2BCookies.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese are much larger for one thing\u0026nbsp; . . .\u0026nbsp; about 3 inches in diameter.\u0026nbsp; So quite big . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-8BOuIRDrGdc\/WXHKmObV-TI\/AAAAAAABGMg\/L3_glBCgRiwqUVAyuoMXcX3oi16CpNmhwCLcBGAs\/s1600\/DSCN3118.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-8BOuIRDrGdc\/WXHKmObV-TI\/AAAAAAABGMg\/L3_glBCgRiwqUVAyuoMXcX3oi16CpNmhwCLcBGAs\/s640\/DSCN3118.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese are\u0026nbsp; also quite a bit softer . . .\u0026nbsp; chewy . . .\u0026nbsp; moreishly so . . . they use not one but two kinds of soft brown sugar, both the dark and light. If you don't like lumps of sugar in your cookies, sift the sugars. Myself, I am not opposed to small nuggets of\u0026nbsp; chewy, almost caramel-like sweetness studded here and there in my cookies.\u0026nbsp; But suit yourself . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-oVUu-BMSCpM\/WXHKesdLj1I\/AAAAAAABGMY\/FW1v7qNgp8I4UVsXJOtZR7BtMRe-OwAbQCLcBGAs\/s1600\/DSCN3119.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/3.bp.blogspot.com\/-oVUu-BMSCpM\/WXHKesdLj1I\/AAAAAAABGMY\/FW1v7qNgp8I4UVsXJOtZR7BtMRe-OwAbQCLcBGAs\/s640\/DSCN3119.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThey are aso sweetened with molasses as you can see from the title.\u0026nbsp; If you cannot get molasses and I appreciate that it is somewhat difficult to come by here in the UK, combine equal parts of dark treacle and golden syrup, 30ml of each should work.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Dd0aI6Y5ZH8\/WXHK_CrvkDI\/AAAAAAABGMs\/QdLCM6y3NEILN5_ux-aZL9zA7RtBjSIUwCLcBGAs\/s1600\/DSCN3120.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-Dd0aI6Y5ZH8\/WXHK_CrvkDI\/AAAAAAABGMs\/QdLCM6y3NEILN5_ux-aZL9zA7RtBjSIUwCLcBGAs\/s640\/DSCN3120.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe rest of the flavour comes from a nice and generous amount of baking spices . . . cinnamon, ginger, cloves, ground cardamom, some vanilla, and\u0026nbsp; . . .\u0026nbsp; surprise, surprise . . .\u0026nbsp; a bit of cracked black pepper.\u0026nbsp; Seriously do not leave this out.\u0026nbsp; Its a beautiful addition.\u0026nbsp; Trust me on this.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-avvZBtIh47k\/WXHLVxKFprI\/AAAAAAABGM4\/qTXpzkbtXYg4XxY6KbrKKC4ZFq86xM82wCLcBGAs\/s1600\/DSCN3121.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/3.bp.blogspot.com\/-avvZBtIh47k\/WXHLVxKFprI\/AAAAAAABGM4\/qTXpzkbtXYg4XxY6KbrKKC4ZFq86xM82wCLcBGAs\/s640\/DSCN3121.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe dough is quite sticky, but don't worry about that.\u0026nbsp; It is supposed to be, just roughly shape into large balls and roll them into sugar before popping them (well spaced apart) onto the baking sheet before pressing them down lightly and droping some more sugar on top.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LNDtPm2CClc\/WXHMPji0jLI\/AAAAAAABGNU\/-tbj8-VwLVwisnfp5bHNjBu65rc2zS5swCLcBGAs\/s1600\/DSCN3128.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1579\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/3.bp.blogspot.com\/-LNDtPm2CClc\/WXHMPji0jLI\/AAAAAAABGNU\/-tbj8-VwLVwisnfp5bHNjBu65rc2zS5swCLcBGAs\/s640\/DSCN3128.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThey bake into beautiful big round dense and fudgy almost . . .\u0026nbsp; chewy wonderfully flavoured cookies that would not entirely be uncomfortable served with an ice cold glass of milk!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qwZiNQLVmKQ\/WXHMBGu6KxI\/AAAAAAABGNM\/6tVhS_9aINcK2dsZ_cUuKukTWCQq4yANwCLcBGAs\/s1600\/DSCN3127.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1417\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/3.bp.blogspot.com\/-qwZiNQLVmKQ\/WXHMBGu6KxI\/AAAAAAABGNM\/6tVhS_9aINcK2dsZ_cUuKukTWCQq4yANwCLcBGAs\/s640\/DSCN3127.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe recipe only makes 16 rather large cookies, but upon tasting them you will be glad for that fact because, lets face it . . .\u0026nbsp; you will not be able to leave them alone and having any more than that would be sure to tip you over the edge into full on gluttonly.\u0026nbsp;\u0026nbsp; They are nigh on impossible to resist!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-4R7AGSww8gI\/WXHL1gnJxLI\/AAAAAAABGNE\/RS4qeWoxYqQD2MsXoN4Ywji56-_8ZHIQACLcBGAs\/s1600\/DSCN3125.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1567\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/4.bp.blogspot.com\/-4R7AGSww8gI\/WXHL1gnJxLI\/AAAAAAABGNE\/RS4qeWoxYqQD2MsXoN4Ywji56-_8ZHIQACLcBGAs\/s640\/DSCN3125.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chewy Spiced Molasses Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16 large cookies\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chewy-gingerbread-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nMoist,\n chewy and nicely spiced.\u0026nbsp; These go down really well with a nice glass \nof cold milk. These are not Ginger Crinkles which are a lot crisper.\u0026nbsp; \nThese are soft and chewy.\u0026nbsp; Lovely.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n155g butter, softened (2\/3 cup + 1 TBS)\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup packed)\u003C\/div\u003E\n100g soft dark brown sugar (1\/2 cup packed)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n60ml mild molasses (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla\u003C\/div\u003E\n310g plain flour (2 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp baking soda, dissolved in 1 TBS hot water\u003C\/div\u003E\n1 1\/2 tsp ground cinnamon\u003C\/div\u003E\n1 1\/2 tsp ground ginger\u003C\/div\u003E\n1\/2 tsp ground cloves\u003C\/div\u003E\n1\/2 tsp ground cardamom\u003C\/div\u003E\n1\/4 tsp ground coarsely ground black pepper\u003C\/div\u003E\n130g granulated sugar for rolling and sprinkling (2\/3 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-P0DgaXxQY2E\/WXHLrmuRYAI\/AAAAAAABGNA\/li1IPipiwFk_T1YdaMlwXFLeKjwe1-msgCLcBGAs\/s1600\/DSCN3123.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1567\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-P0DgaXxQY2E\/WXHLrmuRYAI\/AAAAAAABGNA\/li1IPipiwFk_T1YdaMlwXFLeKjwe1-msgCLcBGAs\/s640\/DSCN3123.JPG\" width=\"626\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 190*C\/375*F\/gas mark 5.\u0026nbsp; Line two baking trays with baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSift together the flour, salt and all the spices.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and both brown sugars until light. (If you are \nopposed to lumps of sugar in your cookies, which I am not, seive the \nsugar first.) Beat in the egg, molasses and vanilla. Stir in the soda \nwater.\u0026nbsp; Stir in the flour mixture until well combined.\u0026nbsp; The dough will \nbe quite sticky.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EMeasure the granulated sugar into a bowl.\u0026nbsp;\n Scoop out dessertspoon measures of the dough and shape into ping pong \nsized balls. Drop into the sugar in the bowl and roll around to coat.\u0026nbsp; \nPlace onto the baking sheet leaving plenty of space in between. You \nshould be able to fit 8 cookies on each sheet.\u0026nbsp; Press down lightly with \nthe palm of your hand until they are 1\/2 inch thick.\u0026nbsp; Sprinkle with a \nbit more granulated sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the preheated oven for \napproximately 10 minutes until puffed and beginning to crack, rotating \npans halfway through the baking time.\u0026nbsp; Allow to sit on the baking sheets\n for about 5 minutes before scooping off onto a wire rack to cool \ncompletely.\u0026nbsp; Store in an airtight container.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWill keep well for three days, not that you will have them around that long!\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XYgnE62Hf1k\/WXHLStEnvHI\/AAAAAAABGM0\/jIR8QtQ0s30tKgGVK28qAFbiAmVIsCnVgCLcBGAs\/s1600\/DSCN3122.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/4.bp.blogspot.com\/-XYgnE62Hf1k\/WXHLStEnvHI\/AAAAAAABGM0\/jIR8QtQ0s30tKgGVK28qAFbiAmVIsCnVgCLcBGAs\/s640\/DSCN3122.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou are seriously about to fall in love.\u0026nbsp; You can thank me for these after . . .\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5427818063836078948\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/chewy-spiced-molasses-cookies.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5427818063836078948"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5427818063836078948"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/chewy-spiced-molasses-cookies.html","title":"Chewy Spiced Molasses Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-aMBGNdYAcSY\/WXHMWv7JA9I\/AAAAAAABGNY\/68CQXKvmbZAeoyR0UfKvzZkw9NfQGZhkACLcBGAs\/s72-c\/DSCN3129.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7694004091039835007"},"published":{"$t":"2017-07-11T04:00:00.000+01:00"},"updated":{"$t":"2017-07-11T04:00:11.725+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"}],"title":{"type":"text","$t":"Cappuccino Crispie Bars"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-w6B4U3wIkJg\/WWODGa6QXxI\/AAAAAAABEjo\/IbT9u1M9wbIBczVWWoyHKx2h8JkGIDrKwCLcBGAs\/s1600\/DSCN2946.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/3.bp.blogspot.com\/-w6B4U3wIkJg\/WWODGa6QXxI\/AAAAAAABEjo\/IbT9u1M9wbIBczVWWoyHKx2h8JkGIDrKwCLcBGAs\/s640\/DSCN2946.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI wish I had a pound\/dollar for every time I have made Crispie Bars through the years.\u0026nbsp; I would be able to retire to a tropical island, I have made that many!\u0026nbsp; I am sure that I made them at least once a week, ir not more often,\u0026nbsp; the whole time my family was growing up! They were a favourite of my ex husband and my children! They never lasted very long!\u0026nbsp; They used to inhale them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ba9WNiKzwYI\/WWODJCU4S-I\/AAAAAAABEjw\/8p8iwkRZMFImzoOkqPFEA6Turk7QM7udgCLcBGAs\/s1600\/DSCN2948.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/4.bp.blogspot.com\/-ba9WNiKzwYI\/WWODJCU4S-I\/AAAAAAABEjw\/8p8iwkRZMFImzoOkqPFEA6Turk7QM7udgCLcBGAs\/s640\/DSCN2948.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI never made unsual flavours or added anything to them.\u0026nbsp; I just made the basic crispie bar.\u0026nbsp; Marshmallows, butter, vanilla and the cereal.\u0026nbsp; Easy peasy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bi-bb4ztFuU\/WWODMh0uzJI\/AAAAAAABEj0\/T0brCnEFbdgIvI3mGvIlERxWanHP9mY9gCLcBGAs\/s1600\/DSCN2949.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1369\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-bi-bb4ztFuU\/WWODMh0uzJI\/AAAAAAABEj0\/T0brCnEFbdgIvI3mGvIlERxWanHP9mY9gCLcBGAs\/s640\/DSCN2949.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe kids loved to clean the pot out afterwards.\u0026nbsp; They would all gather around it with spoons and fingers and lick\/scrape that pot clean!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ygf7lAMigOM\/WWOK1XsmgAI\/AAAAAAABEm0\/zVPriuBPIUQSreff359JO_M5RMb0YZcCwCLcBGAs\/s1600\/Kids%2Beating%2Bcrispie%2Bsquares.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"664\" data-original-width=\"848\" height=\"312\" src=\"https:\/\/2.bp.blogspot.com\/-ygf7lAMigOM\/WWOK1XsmgAI\/AAAAAAABEm0\/zVPriuBPIUQSreff359JO_M5RMb0YZcCwCLcBGAs\/s400\/Kids%2Beating%2Bcrispie%2Bsquares.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nThis is my youngest four in action.\u0026nbsp; I am not sure where\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\nbig brother was! \u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--NGF8TFYfD8\/WWODgN_TpyI\/AAAAAAABEj4\/Y3gioS3wAyUpAsAOZWrdLzJAT9WkKABjQCLcBGAs\/s1600\/DSCN2950.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1585\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/--NGF8TFYfD8\/WWODgN_TpyI\/AAAAAAABEj4\/Y3gioS3wAyUpAsAOZWrdLzJAT9WkKABjQCLcBGAs\/s640\/DSCN2950.JPG\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI was quite intrigued when I saw this recipe for Cappuccino Crispies in one of my Cooking Light Cookbooks.\u0026nbsp; (I think it was The Lazy Gourmet!) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ScsDaeFDsVQ\/WWODxnsdOGI\/AAAAAAABEkE\/6bvro5UZ2W4LJOqwq017nJ0SoBypy5figCLcBGAs\/s1600\/DSCN2951.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-ScsDaeFDsVQ\/WWODxnsdOGI\/AAAAAAABEkE\/6bvro5UZ2W4LJOqwq017nJ0SoBypy5figCLcBGAs\/s640\/DSCN2951.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is a crispie bar for adults, with adult flavours\u0026nbsp; . . .\u0026nbsp; coffee . . . milky marshmallows . . .\u0026nbsp; and not a scrap of fat in sight!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-GNsneO55ZZE\/WWOD51s--cI\/AAAAAAABEkM\/EvbppZR4SFwTTwQsBvcryu8CFrfloVK8QCLcBGAs\/s1600\/DSCN2953.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1431\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/3.bp.blogspot.com\/-GNsneO55ZZE\/WWOD51s--cI\/AAAAAAABEkM\/EvbppZR4SFwTTwQsBvcryu8CFrfloVK8QCLcBGAs\/s640\/DSCN2953.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nWhich also makes it quite adult friendly.\u0026nbsp; Most of us are watching our waistlines.\u0026nbsp; (Unless you are very lucky.)\u0026nbsp; Some of us are also watching our sugar intake, so I have to say upfront, this isn't for those people.\u0026nbsp; Lots of sugar in the marshmallows, I'm afraid.\u0026nbsp; So if you have to watch your sugar (like I do) these are not for you.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-v6tmadkLwHI\/WWOEFKnvA1I\/AAAAAAABEkU\/K7tlY0DzYjs9XSoULfGDuA34LzzRxLlrgCLcBGAs\/s1600\/DSCN2956.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-v6tmadkLwHI\/WWOEFKnvA1I\/AAAAAAABEkU\/K7tlY0DzYjs9XSoULfGDuA34LzzRxLlrgCLcBGAs\/s640\/DSCN2956.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBut if you are one of the lucky ones who doesn't need to watch their sugar intake, then you are sure to enjoy these quick and easy bars!\u0026nbsp; The dusting of cocoa powder is my addition.\u0026nbsp; Most times coffee shops dust cocoa powder over their cappuccino drinks! It added another grown up touch to these!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lIxnUTJmrJA\/WWOEQUkTquI\/AAAAAAABEkY\/zfZ47WV05SYcdIyDM4nAklUH7_errz9xgCLcBGAs\/s1600\/DSCN2958.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-lIxnUTJmrJA\/WWOEQUkTquI\/AAAAAAABEkY\/zfZ47WV05SYcdIyDM4nAklUH7_errz9xgCLcBGAs\/s640\/DSCN2958.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cappuccino Crispie Squares*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 24 bars\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/capuccino-crispie-squares\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA no fat crispie square for adults.\u0026nbsp; Simple and quick to make and quite tasty. From Cooking Light.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 TBS instant coffee granules\u003C\/div\u003E\n(I used a vanilla infused coffee)\u003C\/div\u003E\n1 TBS boiling water\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n1 package of marshmallows (10 ounces or 285g)\u003C\/div\u003E\n(If large cut into quarters with a sharp pair of scissors)\u003C\/div\u003E\n106g of crisp rice cereal (5 cups)\u003C\/div\u003E\nvegetable cooking spray\u003C\/div\u003E\n\u003Cdiv\u003E\nunsweetened cocoa powder to dust\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpray\n a 9 by 15 inch tin with some cooking spray.\u0026nbsp; Set aside.\u0026nbsp; Mix together \nthe coffee granules vanilla and boiling water.\u0026nbsp; Set aside. Place the \nmarshmallows into a large glass bowl and cook on high in the microwave \nfor 1 1\/2 to 2\u0026nbsp; minutes, until melted.\u0026nbsp; Stir until smooth.\u0026nbsp; Stir in the \ncoffee mixture to combine well.\u0026nbsp; Working quickly, stir in the rice \ncereal to combine thoroughly and then press into the prepared baking \ndish with fingers you have sprayed with some low fat cooking spray. \n(This helps to keep the mixture from sticking to your fingers.)\u0026nbsp; Press \nin firmly and evenly.\u0026nbsp; Let stand for at least an hour before dusting \nwith cocoa powder and cutting into squares to serve.\u0026nbsp; Store any \nleftovers in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYep, these are definitely for the grown-ups.\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7694004091039835007\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/cappuccino-crispie-bars.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7694004091039835007"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7694004091039835007"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/cappuccino-crispie-bars.html","title":"Cappuccino Crispie Bars"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-w6B4U3wIkJg\/WWODGa6QXxI\/AAAAAAABEjo\/IbT9u1M9wbIBczVWWoyHKx2h8JkGIDrKwCLcBGAs\/s72-c\/DSCN2946.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7413468842413689127"},"published":{"$t":"2017-06-25T04:00:00.000+01:00"},"updated":{"$t":"2017-06-25T04:00:35.801+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast on the go"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Picnics"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Bakewell Tart Muffins"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sIvGyByl6cs\/WU5HiJniOeI\/AAAAAAABCDY\/0YtDuSaEoyAsLvbHF3gMlataKk5penRoQCLcBGAs\/s1600\/Cover%2BBakewell%2BMuffin.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1491\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-sIvGyByl6cs\/WU5HiJniOeI\/AAAAAAABCDY\/0YtDuSaEoyAsLvbHF3gMlataKk5penRoQCLcBGAs\/s640\/Cover%2BBakewell%2BMuffin.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTodd is a Bakewell Tart man.\u0026nbsp; He loves, LOVES the flavour of Bakewell Tart(s)!\u0026nbsp; It doesn't matter if it is a whole tart or small individual tarts.\u0026nbsp; You can count him in if Bakewell Tart is on the menu.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lFGViw034aU\/WU5IH42wlDI\/AAAAAAABCDs\/jcYt8w-ddqYSWIaHrG6p_zGrO7YKqTnGQCLcBGAs\/s1600\/DSCN2572.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-lFGViw034aU\/WU5IH42wlDI\/AAAAAAABCDs\/jcYt8w-ddqYSWIaHrG6p_zGrO7YKqTnGQCLcBGAs\/s640\/DSCN2572.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nA Bakewell tart is an English pastry consisting of a shortcrust pastry shell beneath a layers of jam, almond flavoured frangipane, and a topping of flaked almonds.Oftimes the flakes almonds are foregone and the tarts are topped with an almond glace icing and a glace cherry.\u0026nbsp; Those are Todd's absolute favourites! You can also find it baked as a large tart as opposed to small individual tarts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-xhfiNZlQe3M\/WU5IBnVL0qI\/AAAAAAABCDg\/zYvfT5V36fkka_IUO_1l3KghOjxSiNjrgCLcBGAs\/s1600\/DSCN2573.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1551\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/2.bp.blogspot.com\/-xhfiNZlQe3M\/WU5IBnVL0qI\/AAAAAAABCDg\/zYvfT5V36fkka_IUO_1l3KghOjxSiNjrgCLcBGAs\/s640\/DSCN2573.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe definitive flavours are almond and raspberry . . . the rest (the icing and cherry) are just gilding an already beautifully flavoured lily.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-RpEjnUb-EzU\/WU5IEYsLNbI\/AAAAAAABCDk\/eR2LDRDiI_oHI8df3amqNIxpl4Mr1o7KACLcBGAs\/s1600\/DSCN2574.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/3.bp.blogspot.com\/-RpEjnUb-EzU\/WU5IEYsLNbI\/AAAAAAABCDk\/eR2LDRDiI_oHI8df3amqNIxpl4Mr1o7KACLcBGAs\/s640\/DSCN2574.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;These muffins are moist from the use of buttermilk in the batter and deliciously almondy, using both ground almonds and almond extract . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9Mn2KKfD2I4\/WU5Iu-atv2I\/AAAAAAABCD0\/Gv_6cbP3U5sjdLgxzWAempXIwejy7kLLwCLcBGAs\/s1600\/DSCN2575.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-9Mn2KKfD2I4\/WU5Iu-atv2I\/AAAAAAABCD0\/Gv_6cbP3U5sjdLgxzWAempXIwejy7kLLwCLcBGAs\/s640\/DSCN2575.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are filled with sweet raspberry jam . . .\u0026nbsp; just a dollop in the centre, prior to baking . . . kind of like my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2014\/05\/doughnut-muffins.html\" target=\"_blank\"\u003E\u003Cb\u003Ejam doughnut muffins\u003C\/b\u003E\u003C\/a\u003E are filled with jam.\u0026nbsp; The jam really stays in the centre of these however, and I think it is the ground almonds in the batter which helps with this.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LUIkgZk7jlM\/WU5I_rqbbdI\/AAAAAAABCEA\/TvObg22javIIn4vTLgOwe4s9WcCgvNJIwCLcBGAs\/s1600\/DSCN2576.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/3.bp.blogspot.com\/-LUIkgZk7jlM\/WU5I_rqbbdI\/AAAAAAABCEA\/TvObg22javIIn4vTLgOwe4s9WcCgvNJIwCLcBGAs\/s640\/DSCN2576.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;They crown beautifully and come out of the oven with lovely muffin tops!\u0026nbsp; Ohh, I do so love a good muffin top . . .\u0026nbsp; all crispy edged\u0026nbsp; . . .\u0026nbsp; my favourite part of any muffin!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-TopAaodgQGM\/WU5I6GxxkWI\/AAAAAAABCD8\/0m0vvC75RxsHEdV58KAcOcxlT-5dO_zTACLcBGAs\/s1600\/DSCN2578.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/3.bp.blogspot.com\/-TopAaodgQGM\/WU5I6GxxkWI\/AAAAAAABCD8\/0m0vvC75RxsHEdV58KAcOcxlT-5dO_zTACLcBGAs\/s640\/DSCN2578.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe almond glaze tops the off beautifully . . .\u0026nbsp; and of course that cherry is the perfect dressing!\u0026nbsp; And so very bakewellie.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qdiIEvppv7E\/WU5JQ9p4VDI\/AAAAAAABCEI\/VTCrB8vUmcEXIP6gLEoFMwh64QQyYbGDgCLcBGAs\/s1600\/DSCN2581.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1561\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-qdiIEvppv7E\/WU5JQ9p4VDI\/AAAAAAABCEI\/VTCrB8vUmcEXIP6gLEoFMwh64QQyYbGDgCLcBGAs\/s640\/DSCN2581.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nPerfect for Elevensies, tea time, breakfast on the go, brunch, picnic baskets, or just because\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-SOIpQeNSqyQ\/WU5JmAI0bgI\/AAAAAAABCEQ\/q_FquNCs9MIqnw6WNrSTwYxvKq6jOqmZACLcBGAs\/s1600\/DSCN2585.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/2.bp.blogspot.com\/-SOIpQeNSqyQ\/WU5JmAI0bgI\/AAAAAAABCEQ\/q_FquNCs9MIqnw6WNrSTwYxvKq6jOqmZACLcBGAs\/s640\/DSCN2585.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nGo on!\u0026nbsp; Treat yourself!\u0026nbsp; You won't regret it.\u0026nbsp; I guarantee!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-1D0JHW-hQ7E\/WU5JmmVi3UI\/AAAAAAABCEU\/TSRWE4FbkCIKYryJbWZCd_sgBsBzCkDSACLcBGAs\/s1600\/DSCN2587.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1590\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-1D0JHW-hQ7E\/WU5JmmVi3UI\/AAAAAAABCEU\/TSRWE4FbkCIKYryJbWZCd_sgBsBzCkDSACLcBGAs\/s640\/DSCN2587.JPG\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Bakewell Tart Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bakewell-tart-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nMoist and tender almond muffins filled with raspberry jam and topped with an almond glaze and the traditional glace cherry.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n210g plain flour (1 1\/2 cups flour)\u003C\/div\u003E\n75g caster sugar (6 1\/2 TBS)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1\/4 tsp baking soda\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n45g ground almonds (1\/2 cup)\u003C\/div\u003E\n1 medium free range egg, beaten\u003C\/div\u003E\n60ml vegetable oil (1\/4 cup)\u003C\/div\u003E\n120ml buttermilk (1\/2 cup)\u003C\/div\u003E\n1\/2 tsp almond extract\u003C\/div\u003E\nraspberry jam\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo finish:\u003C\/b\u003E\u003C\/div\u003E\n130g sifted icing sugar (1 cup)\u003C\/div\u003E\n1 TBS cold water\u003C\/div\u003E\n1\/2 tsp almond extract\u003C\/div\u003E\n3 glace cherries, halved\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a 6 cup muffin tin really well.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the flour, sugar, baking powder, soda, salt and ground \nalmonds.\u0026nbsp;\u0026nbsp; Beat together the egg, oil, buttermilk and almond extract.\u0026nbsp; \nMake a well in the dry ingredients and add the wet.\u0026nbsp; Mix together just \nto combine.\u0026nbsp; Fill the muffin cups only half way with half of the \nbatter.\u0026nbsp; Spoon a bit of jam in the centre of each.\u0026nbsp; Top with the \nremaining batter to cover the jam.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 15 to 17 \nminutes, until well risen and golden brown.\u0026nbsp; Let stand in the muffin tin\n for about 5 minutes before tipping out onto a wire rack to cool \ncompletely.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together the icing sugar, water and \nalmond extract for the finishing glaze until smooth. It should not be \ntoo thick, so adjust the amount of water if necessary.\u0026nbsp; Dip the tops of \nthe muffins into the glaze and place back on the rack, topping each with\n 1\/2 cherry.\u0026nbsp; Let glaze set prior to serving.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - This \ncan also be successfully doubled to make more muffins, in which case you\n use 1 large free range egg, instead of a medium one.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-RSri4JyOruQ\/WU5K343ypQI\/AAAAAAABCEw\/Gusagkh_QLoUSWHuBgh7yT--8Oaz9huKwCLcBGAs\/s1600\/DSCN2577.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/2.bp.blogspot.com\/-RSri4JyOruQ\/WU5K343ypQI\/AAAAAAABCEw\/Gusagkh_QLoUSWHuBgh7yT--8Oaz9huKwCLcBGAs\/s640\/DSCN2577.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou will love these muffins.\u0026nbsp; If you only bake one thing this weekend, let it be these!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7413468842413689127\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/bakewell-tart-muffins.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7413468842413689127"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7413468842413689127"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/bakewell-tart-muffins.html","title":"Bakewell Tart Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-sIvGyByl6cs\/WU5HiJniOeI\/AAAAAAABCDY\/0YtDuSaEoyAsLvbHF3gMlataKk5penRoQCLcBGAs\/s72-c\/Cover%2BBakewell%2BMuffin.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-727292547334087941"},"published":{"$t":"2017-05-31T04:00:00.002+01:00"},"updated":{"$t":"2022-03-17T11:37:09.509+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dried fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"elevenses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Irish food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Irish Coffee Cake Scones"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/s1600\/DSCN2134.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/w635-h640\/DSCN2134.JPG\" title=\"Irish Coffee Cake Scones\" width=\"635\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan id=\"goog_1976363889\"\u003E\u003C\/span\u003E\u003Cspan id=\"goog_1976363890\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI love scones and am always looking for a delicious recipe to try.\u0026nbsp; I spied a recipe the other day on a blog called \u003Ca href=\"http:\/\/www.seasonlycreations.com\/irish-coffee-cake-scones\/\" target=\"_blank\"\u003E\u003Cb\u003ESeasonly Creations\u003C\/b\u003E\u003C\/a\u003E for Irish Coffee Cake Scones.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey looked really good so I thought I would give them a go! What a tasty way to end the month of May!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-SJwFTH5DbBQ\/WS1ylNoBiUI\/AAAAAAAA_Ms\/OxA6SNp1Z6YSjW2R2zPaQEaiz8iTIMlnACLcB\/s1600\/DSCN2122.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1518\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-SJwFTH5DbBQ\/WS1ylNoBiUI\/AAAAAAAA_Ms\/OxA6SNp1Z6YSjW2R2zPaQEaiz8iTIMlnACLcB\/w603-h640\/DSCN2122.JPG\" title=\"Irish Coffee Cake Scones\" width=\"603\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nA basic scone recipe is created and then topped with a brown sugar and nut streusel before baking.\u0026nbsp; It does use a mix of dark brown and white sugars, and plenty of nutmeg which was a bit different.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI thought I would give you an action shot of them ready to go into the oven!\u0026nbsp; Yes, I\u003Cb\u003E do \u003C\/b\u003Eend up having to use my table as a preparation surface most of the time as I have almost nil counter space in the kitchen.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DbSAWnzmSoA\/WS1yn0cPC8I\/AAAAAAAA_Mw\/8apRiIjFYbcKbANs-w77kDeEdvmf1RkUACLcB\/s1600\/DSCN2125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/2.bp.blogspot.com\/-DbSAWnzmSoA\/WS1yn0cPC8I\/AAAAAAAA_Mw\/8apRiIjFYbcKbANs-w77kDeEdvmf1RkUACLcB\/w640-h592\/DSCN2125.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nThere really is only an area about 3 feet in length and by the time you put a toaster, a kettle and a knife block on it, prep surface is minimal at best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENow back to the scones.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DJlJCmcjsy0\/WS1ysLAYjyI\/AAAAAAAA_M0\/s4zKP3x1Y3sYNl8kNWFNuR_BWKg4qiurACLcB\/s1600\/DSCN2126.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1528\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-DJlJCmcjsy0\/WS1ysLAYjyI\/AAAAAAAA_M0\/s4zKP3x1Y3sYNl8kNWFNuR_BWKg4qiurACLcB\/w640-h610\/DSCN2126.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nThe dough was really easy to put together, most scone doughs are.\u0026nbsp; You can't go wrong so long as you use a light hand.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThe original recipe said to cut the fat into the flour, but I have always found that rubbing it in with your finger tips works much better.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Zl4yfXUv8JE\/WS1ybHdJh7I\/AAAAAAAA_Mo\/830E4ynJi-4S85wD4xUJA1USILvuylmEACLcB\/s1600\/DSCN2124.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1555\" data-original-width=\"1600\" height=\"621\" src=\"https:\/\/3.bp.blogspot.com\/-Zl4yfXUv8JE\/WS1ybHdJh7I\/AAAAAAAA_Mo\/830E4ynJi-4S85wD4xUJA1USILvuylmEACLcB\/w640-h621\/DSCN2124.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nIt uses buttermilk, which usually makes for great scones.\u0026nbsp; I was a bit nervous about this recipe however, as it did not call for any baking soda, just baking powder.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI always understood that you needed to use some soda with an acidic ingredient such as buttermilk in order to get a good rise.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-tlCG31HH89Q\/WS1y3WyV2JI\/AAAAAAAA_M4\/gxtjYTLdg4YJgcvPwCDksDoE7_7DvqYqgCLcB\/s1600\/DSCN2127.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/2.bp.blogspot.com\/-tlCG31HH89Q\/WS1y3WyV2JI\/AAAAAAAA_M4\/gxtjYTLdg4YJgcvPwCDksDoE7_7DvqYqgCLcB\/w640-h603\/DSCN2127.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nI crossed my fingers and went with the recipe however and hoped that they would turn out like they should.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;Hers certainly looked alright!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-D78OtNM9PAU\/WS1zFIQ1pTI\/AAAAAAAA_NA\/gehRa3438SExcHlZGW3vWQUfk5Olzh16gCLcB\/s1600\/DSCN2130.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-D78OtNM9PAU\/WS1zFIQ1pTI\/AAAAAAAA_NA\/gehRa3438SExcHlZGW3vWQUfk5Olzh16gCLcB\/w627-h640\/DSCN2130.JPG\" title=\"Irish Coffee Cake Scones\" width=\"627\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nAs you can see however, my worry was for naught as I got a really nice rise!\u0026nbsp; I used some currants that I had in the cupboard from Whitworths, seedless ones, and really tiny.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThey worked beautifully and the end result in the finished scones was lovely.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-WrmqnKBvgIQ\/WS1zI_gZ09I\/AAAAAAAA_NE\/Z84DeEZcGBczaPuA-aQ1YA8sIDHc9ENnACLcB\/s1600\/DSCN2131.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1529\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/3.bp.blogspot.com\/-WrmqnKBvgIQ\/WS1zI_gZ09I\/AAAAAAAA_NE\/Z84DeEZcGBczaPuA-aQ1YA8sIDHc9ENnACLcB\/w640-h610\/DSCN2131.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nI confess I probably added an addition handful because I like lots of fruit. The only thing I wasn't totally fond of was the use of white vegetable shortening in the crumble topping, and to be honest, it kind of melted a bit.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI had been thinking it would stand up like the crumble on a coffee cake, but it didn't.\u0026nbsp; I am not sure how you could get around that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/s1600\/DSCN2134.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1599\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/w637-h640\/DSCN2134.JPG\" title=\"Irish Coffee Cake Scones\" width=\"637\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\nAnd I am not sure butter instead of shortening would make any difference.\u0026nbsp; I checked back at hers on the other blog and they looked the same.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI think if just a bit more flour was added it might make a difference, but I will try that the next time around.\u0026nbsp; Maybe bake one and let you know.\u0026nbsp; They were really very good however and I will be making them again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-PXls_WzwAv8\/WS1zTr1rhrI\/AAAAAAAA_NI\/LozgkACRoDAaWLrC5ZeOWWfnfww1e1xAACLcB\/s1600\/DSCN2133.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/2.bp.blogspot.com\/-PXls_WzwAv8\/WS1zTr1rhrI\/AAAAAAAA_NI\/LozgkACRoDAaWLrC5ZeOWWfnfww1e1xAACLcB\/w640-h568\/DSCN2133.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Irish Coffee Cake Scones*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/irish-coffee-cake-scones\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFlaky sweet scones studded with plenty of dried currants and topped with a coffee cake streusal crumb topping.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the scones:\u003C\/b\u003E\u003C\/div\u003E\n340g of plain flour (2 1\/2 cups)\u003C\/div\u003E\n50g soft dark brown sugar (1\/4 cup)\u003C\/div\u003E\n45g white sugar (1\/4 cup)\u003C\/div\u003E\n1 TBS baking powder\u003C\/div\u003E\n1 tsp freshly grated nutmeg\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n115g of dried currants (3\/4 cup)\u003C\/div\u003E\n120g cold unsalted butter (1\/2 cup) cut into cubes\u003C\/div\u003E\n2 large free range eggs, lightly beaten\u003C\/div\u003E\n120ml buttermilk (1\/2 cup)\u003C\/div\u003E\n2 tsp almond extract\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo glaze:\u003C\/b\u003E\u003C\/div\u003E\n2 TBS milk\u003C\/div\u003E\n1 large free range egg, beaten\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the streusel:\u003C\/b\u003E\u003C\/div\u003E\n73g of white vegetable shortening (1\/3 cup)\u003C\/div\u003E\n40g chopped toasted pecans (1\/3 cup)\u003C\/div\u003E\n50g of soft light brown sugar plus 2 TBS (1\/4 cup, plus 2 TBS)\u003C\/div\u003E\n2 TBS white sugar\u003C\/div\u003E\n3 TBS plain flour\u003C\/div\u003E\npinch salt\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u0026nbsp;To\n make the streusel, rub the flour and both sugars together with the salt\n to combine and work out any lumps in the sugar.\u0026nbsp; Drop in the shortening\n and rub all together with a fork to completely incorporate.\u0026nbsp; Stir in \nthe chopped nuts.\u0026nbsp; Set aside.\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the Scones sift the flour\n into the bowl\u0026nbsp; Stir in both sugars, the baking powder, the nutmeg and \nthe salt.\u0026nbsp; Rub all together to make sure any lumps from the sugar are \nbroken up. Drop in the butter, rub it in with your fingertips until you \nhave a mixture which resembles fine bread crumbs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; LIne a large baking tray with baking paper. Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat the egg and milk together for the glaze and set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the buttermilk, eggs and almond extract for the scones.\u0026nbsp; Make a\n well in the middle of the scone mixture and dump in the wet \ningredients.\u0026nbsp; Stir together with a fork until the mixture begins to come\n together into a soft dough.\u0026nbsp; Tip out onto a lightly floured board and \nknead lightly for a few turns.\u0026nbsp; Divide the dough in half and shape each \nhalf gently into a circle which is 5 inches across and 1 inch tall.\u0026nbsp; Cut\n each into six wedges.\u0026nbsp; Place onto the baking sheet, leaving plenty of \nspace in between for rising, spreading.\u0026nbsp; Brush the tops with the glaze \nand then spring a heaped TBS of the streusel on top of each.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven for 15 to 17 minutes.\u0026nbsp; Serve warm with your favourite hot drink!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qLIncRF78zY\/WS1zVcT6aQI\/AAAAAAAA_NM\/YCq9q_Ys0boEfl3eMEWvbMRKZPVsApKvQCLcB\/s1600\/DSCN2132.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Irish Coffee Cake Scones\" border=\"0\" data-original-height=\"1523\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/2.bp.blogspot.com\/-qLIncRF78zY\/WS1zVcT6aQI\/AAAAAAAA_NM\/YCq9q_Ys0boEfl3eMEWvbMRKZPVsApKvQCLcB\/w640-h608\/DSCN2132.JPG\" title=\"Irish Coffee Cake Scones\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOther than changing a few things about the way I put these together, I basically followed the recipe as per written and I found them to be quite, quite delicious. Even the day after.\u0026nbsp; I do have to say that next time I would leave out the almond extract.\u0026nbsp; I am not sure that it added anything at all to the flavour of the scones, and to be honest it wasn't a very \"Irish\" addition. Using the dark brown sugar however gave them a beautiful colour. Warm out of the oven, split and buttered, they were utterly devine!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cp style=\"background-color: white; border: none; box-shadow: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/727292547334087941\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/irish-coffee-cake-scones.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/727292547334087941"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/727292547334087941"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/irish-coffee-cake-scones.html","title":"Irish Coffee Cake Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Kr7Van_51oI\/WS1zZrsGufI\/AAAAAAAA_NQ\/kwlSdE_LB9MV1DoHLjc4uCQEw0k8asUNgCLcB\/s72-w635-h640-c\/DSCN2134.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4008926381761647300"},"published":{"$t":"2017-05-07T04:00:00.001+01:00"},"updated":{"$t":"2022-04-28T13:18:02.578+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon curd"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Lemon \u0026 Cheese Puff"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KbhjeURf0YE\/WQ2wtBEOyUI\/AAAAAAAA7q0\/dgBk_LHHTbMv897-FrQxs-6_JYEcbQ5DQCLcB\/s1600\/DSCN1786.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"573\" src=\"https:\/\/1.bp.blogspot.com\/-KbhjeURf0YE\/WQ2wtBEOyUI\/AAAAAAAA7q0\/dgBk_LHHTbMv897-FrQxs-6_JYEcbQ5DQCLcB\/w640-h573\/DSCN1786.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am a huge fan of Puff Pastry.\u0026nbsp; Who isn't?\u0026nbsp; I always have some in the refrigerator or freezer.\u0026nbsp; I only buy the all butter kind.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is well worth any additional expense for that in both texture and flavour.\u0026nbsp; I am also a huge fan of lemon curd.\u0026nbsp; I often make my own.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qsSOee-OVXk\/WQ2wTWX8-_I\/AAAAAAAA7r4\/Drfn2xn-hH8RAqscrn9D-XQtZnaJhPnAwCEw\/s1600\/DSCN1778.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-qsSOee-OVXk\/WQ2wTWX8-_I\/AAAAAAAA7r4\/Drfn2xn-hH8RAqscrn9D-XQtZnaJhPnAwCEw\/w616-h640\/DSCN1778.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can find my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2010\/02\/lemon-curd-and-darned-good-lemon.html\" target=\"_blank\"\u003E\u003Cb\u003Erecipe for that here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; It's really good, but a good commercial lemon curd will also work well in this recipe.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe combines my two great loves.\u0026nbsp; Puff pastry and Lemon Curd, in a most delicious way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bzXpxZ56DIw\/WQ2wVPhdAEI\/AAAAAAAA7qg\/WOSONwW0EAoYiSunN0SQ-3T7zqsSNc3QwCLcB\/s1600\/DSCN1779.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"603\" src=\"https:\/\/4.bp.blogspot.com\/-bzXpxZ56DIw\/WQ2wVPhdAEI\/AAAAAAAA7qg\/WOSONwW0EAoYiSunN0SQ-3T7zqsSNc3QwCLcB\/w640-h603\/DSCN1779.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a beautiful bake which looks a lot more complicated than it is.\u0026nbsp; If you have all of the elements ready prior to putting the finished braid together, it goes together very quickly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure your puff pastry is nice and cold and you will have no problem with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7qo\/I0tb0xgJipUVW1CbLLw3Gz5q_7os1140ACLcB\/s1600\/DSCN1780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"619\" src=\"https:\/\/2.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7qo\/I0tb0xgJipUVW1CbLLw3Gz5q_7os1140ACLcB\/w640-h619\/DSCN1780.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt does stretch a bit as you are overlapping it as it warms up, but that's no problem, just work quickly from as cold a pastry as you can.\u0026nbsp; If you need to pop the tray back into the refrigerator after you score and cut it prior to braiding it, then do it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Its worth the extra time that it will take to do so.\u0026nbsp; But really, if you work quickly it won't be necessary.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pB804o3DCoY\/WQ2w2Za3G_I\/AAAAAAAA7q8\/80Vni6dJg40z0ULGn_YppR66dEeEHEqIACLcB\/s1600\/DSCN1788.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"565\" src=\"https:\/\/3.bp.blogspot.com\/-pB804o3DCoY\/WQ2w2Za3G_I\/AAAAAAAA7q8\/80Vni6dJg40z0ULGn_YppR66dEeEHEqIACLcB\/w640-h565\/DSCN1788.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nIt's so flaky and moreish.\u0026nbsp; I like to dust it with some icing sugar to pretty it up, and in all honesty, even if your braiding isn't an excellent job, it will still look pretty, and the taste\u0026nbsp; . . . oh my goodness.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is just so delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3CaEYe3ivhc\/WQ2w-AZZyhI\/AAAAAAAA7rE\/hYXANPhuTAAI37jUJ0fBLPzzdtTWkaWJwCLcB\/s1600\/DSCN1789.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"581\" src=\"https:\/\/4.bp.blogspot.com\/-3CaEYe3ivhc\/WQ2w-AZZyhI\/AAAAAAAA7rE\/hYXANPhuTAAI37jUJ0fBLPzzdtTWkaWJwCLcB\/w640-h581\/DSCN1789.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI do the same thing at Christmas with mincemeat and its gorgeous as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ELemon curd though . . .\u0026nbsp; you can't beat it. this goes down very well with a nice hot drink in the morning for your coffee break, or for a leisurely weekend brunch! \u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7lS56hEetp4\/WQ2wxw2TjaI\/AAAAAAAA7q4\/dkMVr10SQL8SgYAl0nQyyBPyL_-K3pTxQCLcB\/s1600\/DSCN1787.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-7lS56hEetp4\/WQ2wxw2TjaI\/AAAAAAAA7q4\/dkMVr10SQL8SgYAl0nQyyBPyL_-K3pTxQCLcB\/w640-h600\/DSCN1787.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon and Cheese Puff*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 to 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-and-cheese-puff\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nButtery\n and crisp puff pastry filled with a delicious lemon curd and cream \ncheese filling.\u0026nbsp; Very moreish! It looks a lot more complicated than it \nis!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (375g) sheet of ready rolled all butter puff pastry (10 by 15 inches)\u003C\/div\u003E\n170g lemon curd (1\/2 cup)\u003C\/div\u003E\n(Use a good quality one)\u003C\/div\u003E\n140g full fat cream cheese (5 ounces)\u003C\/div\u003E\n3 TBS sifted icing sugar (powdered sugar)\u003C\/div\u003E\n1\/2 TBS cornflour (cornstarch)\u003C\/div\u003E\n1\/2 tsp pure vanilla extract\u003C\/div\u003E\n1 small egg, lightly beaten with 1 tsp water\u003C\/div\u003E\ndemerara sugar for sprinkling (turbinado)\u003C\/div\u003E\nicing sugar to dust\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Preheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a large baking \nsheet with baking paper.\u0026nbsp; Set aside. If you have all of your ingredients\n ready to go, it goes together in a flash.\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk together the cream cheese, icing sugar, corn flour and vanilla.\u0026nbsp; Set aside.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dZ7iyr4ylow\/WQ2vp3x9jnI\/AAAAAAAA7r4\/eT65POnZZPoLRnlaUTZFzYy2acUzB7HbgCEw\/s1600\/DSCN1772.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"493\" src=\"https:\/\/2.bp.blogspot.com\/-dZ7iyr4ylow\/WQ2vp3x9jnI\/AAAAAAAA7r4\/eT65POnZZPoLRnlaUTZFzYy2acUzB7HbgCEw\/w640-h493\/DSCN1772.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nUnroll your puff pastry onto the lined baking sheet. Lightly score the \npastry (don't cut all the way through) into thirds lengthwise.\u0026nbsp; On each \noutside third, at the top of the pastry, slice off and discard a strip \nat a downward angle. (see photo)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ECut slashes from this edge at the same\n angle at 1 inch intervals all the way down to the bottom on each side \nuntil you get to the bottom.\u0026nbsp; You should have a small triangle of pastry\n at the bottom of each side, remove and discard.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-LGtytS8LLvg\/WQ2vuxg_5FI\/AAAAAAAA7r4\/alXRBr2sjNYNw7xgmREUoH_opaAfPjpOQCEw\/s1600\/DSCN1773.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"533\" src=\"https:\/\/4.bp.blogspot.com\/-LGtytS8LLvg\/WQ2vuxg_5FI\/AAAAAAAA7r4\/alXRBr2sjNYNw7xgmREUoH_opaAfPjpOQCEw\/w640-h533\/DSCN1773.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003ESpread your lemon curd down the centre strip of the \npastry, taking care to keep it in the middle, gently spreading it out \nwith the back of a spoon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--b9VA8oJWjI\/WQ2vdmzqoeI\/AAAAAAAA7r4\/RCMrJD6AeMAJqnCjdTjDWXBV1X4HieVdgCEw\/s1600\/DSCN1774.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/--b9VA8oJWjI\/WQ2vdmzqoeI\/AAAAAAAA7r4\/RCMrJD6AeMAJqnCjdTjDWXBV1X4HieVdgCEw\/w637-h640\/DSCN1774.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Top with the cream cheese mixture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Vjn_QUjTTfY\/WQ2v0gldYGI\/AAAAAAAA7r4\/nwdfO6eaiZg7uxmnEXx_tQVKLM_0hx0VQCEw\/s1600\/DSCN1775.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Vjn_QUjTTfY\/WQ2v0gldYGI\/AAAAAAAA7r4\/nwdfO6eaiZg7uxmnEXx_tQVKLM_0hx0VQCEw\/w619-h640\/DSCN1775.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"619\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWorking your way down the slice, fold a strip from the left hand side \nover top of the feeling. (see photo) Repeat with a strip from the right \nhand side covering the filling and crossing over the other strip, repeat\n all the way down to make a braid.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can fold any end bits up over the\n edge to help enclose the filling.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-EfXNSi2miXY\/WQ2wN0Dv07I\/AAAAAAAA7r4\/FD5yeGQvUm49Wn9UHUjeJo-tIRGxXrZkACEw\/s1600\/DSCN1776.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"403\" src=\"https:\/\/4.bp.blogspot.com\/-EfXNSi2miXY\/WQ2wN0Dv07I\/AAAAAAAA7r4\/FD5yeGQvUm49Wn9UHUjeJo-tIRGxXrZkACEw\/w640-h403\/DSCN1776.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u0026nbsp;Brush with the beaten egg and sprinkle with the demerara sugar.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBake in the preheated oven for 18 to 20 minutes, until well risen, \npuffed and golden brown.\u0026nbsp; Leave to cool for about half an hour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7r4\/QxcGoavqIyURzLv05kUzz-yuWbzTPafEgCEw\/s1600\/DSCN1780.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"619\" src=\"https:\/\/3.bp.blogspot.com\/-9YlZHu3kQl4\/WQ2whLSoUbI\/AAAAAAAA7r4\/QxcGoavqIyURzLv05kUzz-yuWbzTPafEgCEw\/w640-h619\/DSCN1780.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDust \nwith icing sugar and cut into slices to serve.\u0026nbsp; Any leftovers can be \nstored in the refrigerator.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gvqsLII_uus\/WQ2xQ8Pd9QI\/AAAAAAAA7rU\/P2vm0O85DYUY97itZor6tkK5CkgcSobagCLcB\/s1600\/DSCN1791.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Cheese Puff\" border=\"0\" height=\"581\" src=\"https:\/\/1.bp.blogspot.com\/-gvqsLII_uus\/WQ2xQ8Pd9QI\/AAAAAAAA7rU\/P2vm0O85DYUY97itZor6tkK5CkgcSobagCLcB\/w640-h581\/DSCN1791.JPG\" title=\"Lemon \u0026amp; Cheese Puff\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI hope that you can make sense of my instructions and photographs!\u0026nbsp; I really hope you'll try it.\u0026nbsp; I think you will agree with me that is easy to make and quite delicious!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4008926381761647300\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/lemon-cheese-puff.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008926381761647300"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4008926381761647300"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/lemon-cheese-puff.html","title":"Lemon \u0026 Cheese Puff"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-KbhjeURf0YE\/WQ2wtBEOyUI\/AAAAAAAA7q0\/dgBk_LHHTbMv897-FrQxs-6_JYEcbQ5DQCLcB\/s72-w640-h573-c\/DSCN1786.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4272667560435494003"},"published":{"$t":"2017-04-22T04:00:00.001+01:00"},"updated":{"$t":"2020-12-18T12:10:08.072+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast on the go"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Golden Harvest Muffins"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZxNoYVpggHQ\/WPnyvV_x0UI\/AAAAAAAA6Gw\/KJBZtLppq3gxgOAKe-G7lpTfD0yLgajvwCLcB\/s1600\/DSCN1640.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"584\" src=\"https:\/\/4.bp.blogspot.com\/-ZxNoYVpggHQ\/WPnyvV_x0UI\/AAAAAAAA6Gw\/KJBZtLppq3gxgOAKe-G7lpTfD0yLgajvwCLcB\/w640-h584\/DSCN1640.JPG\" title=\"Golden Harvest Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen I first moved over here to the UK, I knew I wouldn't be able to bring any of my cookbooks with me at that time.\u0026nbsp; (IS it possible that it was almost 17 years now!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy time does fly when you are having fun!) Instead I took a small notebook and wrote down all of my favourite recipes and tried and tries that I didn't want to leave behind.\u0026nbsp; It was a lot easier to carry a notebook with me than a bookcase. 😏\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-bHCIZnBFJ_s\/WPnzXOtxcMI\/AAAAAAAA6G8\/27XS2BaW6f4Cg6LCxgxlTAK1jYNTcwhvQCLcB\/s1600\/DSCN1629.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"597\" src=\"https:\/\/4.bp.blogspot.com\/-bHCIZnBFJ_s\/WPnzXOtxcMI\/AAAAAAAA6G8\/27XS2BaW6f4Cg6LCxgxlTAK1jYNTcwhvQCLcB\/w640-h597\/DSCN1629.JPG\" title=\"Golden Harvest Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGolden Harvest Muffins was one of the recipes I had written down in that book. \u0026nbsp; Adapted from a recipe which had been published in a Taste of Home Magazine, it has long been one of our favourite muffin recipes!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat says a lot as I have been baking muffins for quite a few years now. I do sos love muffins.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2c9JrnCXOUQ\/WPnzaFImiGI\/AAAAAAAA6HE\/QOjiNsivr_klroNwS5UVhMkdW1N136I4QCLcB\/s1600\/DSCN1630.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-2c9JrnCXOUQ\/WPnzaFImiGI\/AAAAAAAA6HE\/QOjiNsivr_klroNwS5UVhMkdW1N136I4QCLcB\/w592-h640\/DSCN1630.JPG\" title=\"Golden Harvest Muffins\" width=\"592\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo surprise there!\u0026nbsp; It is stogged full of lovely things. Not on but two flours.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a healthy combination of white and whole wheat flours, means that they contain an extra bit of healthy fibre. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ZGH1iHlKPUY\/WPnzj6MsaWI\/AAAAAAAA6HI\/qW0h0qxjOa0SXzh9dNUO9_eFSpv7W3PRgCLcB\/s1600\/DSCN1631.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"600\" src=\"https:\/\/2.bp.blogspot.com\/-ZGH1iHlKPUY\/WPnzj6MsaWI\/AAAAAAAA6HI\/qW0h0qxjOa0SXzh9dNUO9_eFSpv7W3PRgCLcB\/w640-h600\/DSCN1631.JPG\" title=\"Golden Harvest Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGrated carrot and apple help towards your five a day\u0026nbsp; . . .\u0026nbsp; (don't burst my bubble, lol)You can't beat getting in a bit of extra fruit and vegetables really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd what a way to get some of them in!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-UXZ9EqlH3xM\/WPnzmRTh5BI\/AAAAAAAA6HQ\/MYFXVDkVL1kmjkUs0pX8JwkSHFQE8dPNQCLcB\/s1600\/DSCN1632.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-UXZ9EqlH3xM\/WPnzmRTh5BI\/AAAAAAAA6HQ\/MYFXVDkVL1kmjkUs0pX8JwkSHFQE8dPNQCLcB\/w610-h640\/DSCN1632.JPG\" title=\"Golden Harvest Muffins\" width=\"610\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith grated coconut, and chopped toasted walnuts for a bit of crunchy, moreish nuttiness.\u0026nbsp; I like to toast my nuts first. I always do that when baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted nuts just taste nuttier. It is a simple thing to do. Just pop your nuts onto a baking sheet and toast them in a hot oven (190*C\/375*F) for about 8 to 10 minutes.\u0026nbsp; They will smell\u0026nbsp; nice and nutty when they are done.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1ArSYkWZklU\/WPnzlItGOPI\/AAAAAAAA6HM\/IPz67QdWXL0lZpiQ9IPaAhkIWl6-Le_bACLcB\/s1600\/DSCN1633.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"595\" src=\"https:\/\/1.bp.blogspot.com\/-1ArSYkWZklU\/WPnzlItGOPI\/AAAAAAAA6HM\/IPz67QdWXL0lZpiQ9IPaAhkIWl6-Le_bACLcB\/w640-h595\/DSCN1633.JPG\" title=\"Golden Harvest Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are studded with sticky raisins. These lovely muffins are little powerhouses of flavour and texture!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFilled with scrumptiously tasty goodness!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ok35EUJY3nM\/WPnzrrGlp1I\/AAAAAAAA6HU\/uBpP1YSnyy8j_RiyNWvUlbFvSJIznFcdwCLcB\/s1600\/DSCN1634.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-ok35EUJY3nM\/WPnzrrGlp1I\/AAAAAAAA6HU\/uBpP1YSnyy8j_RiyNWvUlbFvSJIznFcdwCLcB\/w600-h640\/DSCN1634.JPG\" title=\"Golden Harvest Muffins\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are moist and filled with delicious!\u0026nbsp; The recipe does make a lot (36) but no worries, these are perfect for sharing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Of course they freeze very well. Just pop them into an airtight container and pop it into the freezer.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-i4ywMM9FYEM\/WPnzr3vpPxI\/AAAAAAAA6HY\/3SMTzQGt_esEQ3pqXWoylBBry9R4LyZjACLcB\/s1600\/DSCN1635.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-i4ywMM9FYEM\/WPnzr3vpPxI\/AAAAAAAA6HY\/3SMTzQGt_esEQ3pqXWoylBBry9R4LyZjACLcB\/w613-h640\/DSCN1635.JPG\" title=\"Golden Harvest Muffins\" width=\"613\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are perfect for keeping in the deep freeze.\u0026nbsp; Wrap them up individually and then pop them into a hard container.\u0026nbsp; Then you can take one out as and when you want it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are the perfect portable for your tea or coffee break.\u0026nbsp; They make a nice addition for your lunch also, just add some carrot and celery sticks and Bob's your Uncle! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Sdne03OifPY\/WPnzwXZIDAI\/AAAAAAAA6Hc\/HDv4kZWQytEkf0NseqI1BzeLQw7zps2_ACLcB\/s1600\/DSCN1636.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-Sdne03OifPY\/WPnzwXZIDAI\/AAAAAAAA6Hc\/HDv4kZWQytEkf0NseqI1BzeLQw7zps2_ACLcB\/w640-h619\/DSCN1636.JPG\" title=\"Golden Harvest Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Golden Harvest Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 24 large muffins\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/golden-harvest-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are our favourite muffins.\u0026nbsp; Moist and full of beautiful flavours and textures.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n280g plain flour (2 cups)\u003C\/div\u003E\n280 g whole wheat flour (2 cups)\u003C\/div\u003E\n384g granulated sugar (2 cups)\u003C\/div\u003E\n4 tsp cinnamon\u003C\/div\u003E\n1\/2 tsp ground cloves\u003C\/div\u003E\n4 tsp baking soda\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n2 medium carrots grated (1 cup)\u003C\/div\u003E\n75g shredded coconut (1 cup)\u003C\/div\u003E\n115g chopped toasted walnuts\u003C\/div\u003E\n5 medium apples, peeled and grated (4 cups)\u003C\/div\u003E\n150g raisins (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n350ml vegetable oil (1 1\/2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml milk (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 tsp vanilla\u003C\/div\u003E\n3 large free range eggs, beaten\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Mr_eYg3hAM0\/WPnz6VlxccI\/AAAAAAAA6Hk\/7pc2iFxLyOQdDuM44yZomgKANRuJcVzxQCLcB\/s1600\/DSCN1637.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-Mr_eYg3hAM0\/WPnz6VlxccI\/AAAAAAAA6Hk\/7pc2iFxLyOQdDuM44yZomgKANRuJcVzxQCLcB\/w613-h640\/DSCN1637.JPG\" title=\"Golden Harvest Muffins\" width=\"613\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter 2 large \nmuffin tins really well, or line with paper liners, buttering the top of\n the tin.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together both \nflours, the sugar, cinnamon, cloves, soda, baking powder and salt.\u0026nbsp; Stir\n in the grated apple, carrot, raisins, nuts and coconut.\u0026nbsp; Beat together \nthe wet ingredients.\u0026nbsp; Pour over the dry ingredients and mix together \njust to combine.\u0026nbsp; Spoon into the greased muffin tins, filling them 2\/3 \nfull.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the preheated oven for 20 to 25 minutes until\n well risen and a toothpick inserted in the centre of one comes out \nclean.\u0026nbsp; Store in an airtight container.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kLadWZJKLcU\/WPnz6MY7JjI\/AAAAAAAA6Hg\/R1PcaZaZZ3E5sW5dtuB8N3rrUcwXewYGgCLcB\/s1600\/DSCN1638.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Golden Harvest Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-kLadWZJKLcU\/WPnz6MY7JjI\/AAAAAAAA6Hg\/R1PcaZaZZ3E5sW5dtuB8N3rrUcwXewYGgCLcB\/w621-h640\/DSCN1638.JPG\" title=\"Golden Harvest Muffins\" width=\"621\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003EHearty, simple to make and most delicious!\u0026nbsp; What more could a person want?\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cp style=\"text-align: left;\"\u003EThis content (written and \nphotography) is the sole property of The English Kitchen. Any reposting \nor misuse is not permitted. If you are reading this elsewhere, please \nknow that it is stolen content and you may report it to me at: \nmariealicejoan at aol dot com Thanks so much for visiting. Do come \nagain!\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E \u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4272667560435494003\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/golden-harvest-muffins.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4272667560435494003"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4272667560435494003"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/golden-harvest-muffins.html","title":"Golden Harvest Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-ZxNoYVpggHQ\/WPnyvV_x0UI\/AAAAAAAA6Gw\/KJBZtLppq3gxgOAKe-G7lpTfD0yLgajvwCLcB\/s72-w640-h584-c\/DSCN1640.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5610287668970959303"},"published":{"$t":"2017-03-10T04:00:00.001+00:00"},"updated":{"$t":"2021-02-26T12:05:30.540+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Coffee \u0026 Cardamom Loaf"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-L9rKci2bUkg\/WMAWiBRJv_I\/AAAAAAAAy1Q\/7i6fGcLRdHYKVsjvaW5h-b6_TU_sBpIwACLcB\/s1600\/DSCN1036.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-L9rKci2bUkg\/WMAWiBRJv_I\/AAAAAAAAy1Q\/7i6fGcLRdHYKVsjvaW5h-b6_TU_sBpIwACLcB\/w621-h640\/DSCN1036.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCoffee \u0026amp; Cardamom Loaf.\u0026nbsp; I really love teabreads, loafs.\u0026nbsp; By that I mean a sweet quick bread that is meant to be served with a hot cuppa, not a bread made with tea.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite cooking magazines over here in the UK is the Good Food Cooking magazine.\u0026nbsp; I used to have a subscription, but when I lost my job it wasn't something I could afford and so now I only pick it up when there are recipes in it that I am particularly interested in.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe latest issue had a great recipe in it for a basic loaf cake right on the very last page, with some variations on it.\u0026nbsp; I thought this variation sounded delicious!\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1lL82kLIv5Y\/WMAWhBXGmxI\/AAAAAAAAy1I\/0kMsXBVTVR4LRL30AAFGwzZNhP4DIyWqQCLcB\/s1600\/DSCN1037.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-1lL82kLIv5Y\/WMAWhBXGmxI\/AAAAAAAAy1I\/0kMsXBVTVR4LRL30AAFGwzZNhP4DIyWqQCLcB\/w640-h616\/DSCN1037.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just love coffee flavoured cakes and cookies.\u0026nbsp; One of my favourite Canadian Candy Bars is the Coffee Crisp and I always call dibs on the coffee flavoured chocolates in the Roses Chocolate Box!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E(They are in the green wrapper!)\u0026nbsp; I have not had a coffee crisp in a very long time now.\u0026nbsp; Sigh . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-vuKfCUfRdSY\/WMAWhiN3WlI\/AAAAAAAAy1M\/jKHxcPE3gBAdwV4-tW4At0BZEcTTAqbYwCLcB\/s1600\/DSCN1038.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"616\" src=\"https:\/\/4.bp.blogspot.com\/-vuKfCUfRdSY\/WMAWhiN3WlI\/AAAAAAAAy1M\/jKHxcPE3gBAdwV4-tW4At0BZEcTTAqbYwCLcB\/w640-h616\/DSCN1038.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBack to the cake.\u0026nbsp; This is a very simple all in one cake, meaning you just pile all of the ingredients into the bowl and beat them together, then scrape the batter into the prepared loaf tin and bake.\u0026nbsp; Easy peasy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love all in one cakes. Especially when they combine flavours such as this one has. Coffee?\u0026nbsp; Love that flavour.\u0026nbsp; Cardamom?\u0026nbsp; Love that flavour also.\u0026nbsp; Coffee \u0026amp; Cardamom together?\u0026nbsp; This HAS to be great!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Q2i3xNSzPLk\/WMAWt2IN3JI\/AAAAAAAAy1Y\/9nBY1THmCfoOfaSzge8ESYxNEc_7fEd6gCLcB\/s1600\/DSCN1039.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Q2i3xNSzPLk\/WMAWt2IN3JI\/AAAAAAAAy1Y\/9nBY1THmCfoOfaSzge8ESYxNEc_7fEd6gCLcB\/w595-h640\/DSCN1039.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"595\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had some instant vanilla flavoured coffee left from my last Degustabox and that is what I used for the coffee needed for the cake and the frosting. \u0026nbsp; Some good!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't have any plain yogurt and so I used buttermilk with excellent results! Handy tip here, if you have a recipe calling for yogurt, or buttermilk or sour cream, you can usually interchange them, or make your own sour milk as well.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kdvS1yGhRkE\/WMAWnlCwVPI\/AAAAAAAAy1U\/_kyr0g97HHUenXz21HqMhwMwUP-qahlMgCLcB\/s1600\/DSCN1040.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-kdvS1yGhRkE\/WMAWnlCwVPI\/AAAAAAAAy1U\/_kyr0g97HHUenXz21HqMhwMwUP-qahlMgCLcB\/w640-h539\/DSCN1040.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt makes a cake which is just the right size.\u0026nbsp; Loaf size.\u0026nbsp; Cutting into 8 thick slices.\u0026nbsp;\u0026nbsp; Just perfect for us.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-f5C-q7L1KEQ\/WMAWy_mgTWI\/AAAAAAAAy1c\/bboggs3YAHQnBSdyeNdrxpK7npr-duKEQCLcB\/s1600\/DSCN1041.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-f5C-q7L1KEQ\/WMAWy_mgTWI\/AAAAAAAAy1c\/bboggs3YAHQnBSdyeNdrxpK7npr-duKEQCLcB\/w637-h640\/DSCN1041.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe coffee icing gets spread onto the cooled loaf and I created a white cardamom flavoured drizzle to decorate it with. It looked very nice when it was all done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe two together looked really pretty I thought. Tasted nice too!\u0026nbsp; This is a really fabulous cake. I highly recommend!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/--qJO6JwlsE8\/WMAW3fbclmI\/AAAAAAAAy1g\/yb_Q6l4AoUE3_Lh-V7jjNTsw8ryiiF2bwCLcB\/s1600\/DSCN1042.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"621\" src=\"https:\/\/2.bp.blogspot.com\/--qJO6JwlsE8\/WMAW3fbclmI\/AAAAAAAAy1g\/yb_Q6l4AoUE3_Lh-V7jjNTsw8ryiiF2bwCLcB\/w640-h621\/DSCN1042.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Coffee \u0026amp; Cardamom Loaf*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 2 lb loaf cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/coffee-and-cardamom-loaf\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis smells heavenly when it is baking.\u0026nbsp; An all in one mix, classic loaf cake with modern flavours.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the cake:\u003C\/b\u003E\u003C\/div\u003E\n175g unsalted butter (3\/4 cup)\u003C\/div\u003E\n150g sugar (3\/4 cup)\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n225g of self-rising flour (1 3\/4 cup)\u003C\/div\u003E\n50g plain buttermilk (3 1\/2 TBS)\u003C\/div\u003E\n50ml strong coffee (3 1\/2 TBS)\u003C\/div\u003E\n1 tsp ground cardamom\u003C\/div\u003E\npinch salt\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo ice:\u003C\/b\u003E\u003C\/div\u003E\n100g icing sugar, sifted (generous 3\/4 cup)\u003C\/div\u003E\n25ml strong coffee (1 3\/4 TBS)\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EAlso:\u003C\/b\u003E (optional)\u003C\/div\u003E\n30g icing sugar (scant 1\/4 cup)\u003C\/div\u003E\npinch ground cardamom\u003C\/div\u003E\nfew drops warm water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-PWjqXGFZwW0\/WMAW-UvMhPI\/AAAAAAAAy1o\/z7a2hTb2T9IF15D-PaPPCia2HO9GjgJVwCLcB\/s1600\/DSCN1043.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"635\" src=\"https:\/\/3.bp.blogspot.com\/-PWjqXGFZwW0\/WMAW-UvMhPI\/AAAAAAAAy1o\/z7a2hTb2T9IF15D-PaPPCia2HO9GjgJVwCLcB\/w640-h635\/DSCN1043.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter and base line a 2 pound loaf tin.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPlace\n the butter, sugar, eggs, flour, buttermilk, coffee, cardamom and salt \ninto a bowl. Beat with an electric whisk until smooth. Spread into the \nprepared baking tin. Bake in the preheated oven for 50 minutes or until a\n toothpick inserted in the centre comes out clean. Allow to cool in the \ntin for 10 minutes before tipping out onto a rack to finish cooling \ncompletely.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Vm_m4SdF6Ew\/WMAW-FOtoUI\/AAAAAAAAy1k\/cBO3tWfoaT4_5ED9Ddz1iF-e9BfDYkNugCLcB\/s1600\/DSCN1044.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Vm_m4SdF6Ew\/WMAW-FOtoUI\/AAAAAAAAy1k\/cBO3tWfoaT4_5ED9Ddz1iF-e9BfDYkNugCLcB\/w571-h640\/DSCN1044.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"571\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nTo make the Coffee Icing, whisk the ingredients\n together until smooth. Spoon over the cooled cake. Allow to set before \nproceeding with the optional cardamom drizzle. To make the cardamom \ndrizzle, whisk those ingredients together until smooth, only adding \nenough water to give you a smooth drizzle. Flick it over the top of the \nset coffee icing. Allow to set before cutting the loaf into thick slices\n to serve.You should get 8 servings.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-eu8osN7lxKY\/WMAXEYBz6OI\/AAAAAAAAy1s\/cpk6Z33g65QtmGnOBTll6Z3o0VPgtiOFgCLcB\/s1600\/DSCN1046.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"323\" src=\"https:\/\/3.bp.blogspot.com\/-eu8osN7lxKY\/WMAXEYBz6OI\/AAAAAAAAy1s\/cpk6Z33g65QtmGnOBTll6Z3o0VPgtiOFgCLcB\/w640-h323\/DSCN1046.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\u003Cp\u003E\nWe both really loved this cake.\u0026nbsp; It went down well with a hot drink and had a lovely coffee flavour.\u0026nbsp; I think next time I will increase the cardamom in the batter slightly.\u0026nbsp; The original recipe called for the seeds from four pods ground, and I erred on the side of caution by adding what I did of the ground.\u0026nbsp; next time I might add a bit more.\u0026nbsp; I hope you will bake it.\u0026nbsp; I am sure you will love it!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/--qJO6JwlsE8\/WMAW3fbclmI\/AAAAAAAAy1g\/yb_Q6l4AoUE3_Lh-V7jjNTsw8ryiiF2bwCLcB\/s1600\/DSCN1042.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Coffee \u0026amp; Cardamom Loaf\" border=\"0\" height=\"621\" src=\"https:\/\/2.bp.blogspot.com\/--qJO6JwlsE8\/WMAW3fbclmI\/AAAAAAAAy1g\/yb_Q6l4AoUE3_Lh-V7jjNTsw8ryiiF2bwCLcB\/w640-h621\/DSCN1042.JPG\" title=\"Coffee \u0026amp; Cardamom Loaf\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/p\u003E\u003Cp style=\"text-align: left;\"\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5610287668970959303\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/coffee-cardamom-loaf.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5610287668970959303"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5610287668970959303"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/03\/coffee-cardamom-loaf.html","title":"Coffee \u0026 Cardamom Loaf"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-L9rKci2bUkg\/WMAWiBRJv_I\/AAAAAAAAy1Q\/7i6fGcLRdHYKVsjvaW5h-b6_TU_sBpIwACLcB\/s72-w621-h640-c\/DSCN1036.JPG","height":"72","width":"72"},"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3423561171616959974"},"published":{"$t":"2017-01-22T04:00:00.001+00:00"},"updated":{"$t":"2022-02-09T14:57:27.258+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little indulgences"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Small Batch Chocolate Chip Muffins"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vmBnpIYO-8k\/WINxAJHNNbI\/AAAAAAAAroY\/HCTFMJPO6N0iVQvH_Gjy_28khqYXfGcRwCLcB\/s1600\/DSCN0612.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"624\" src=\"https:\/\/1.bp.blogspot.com\/-vmBnpIYO-8k\/WINxAJHNNbI\/AAAAAAAAroY\/HCTFMJPO6N0iVQvH_Gjy_28khqYXfGcRwCLcB\/w640-h624\/DSCN0612.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI really, really like muffins. \u0026nbsp; I really, really, REALLY like chocolate chip muffins, and not the double chocolate chip muffins, but the yellow buttery cake type of chocolate chip muffins.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Db6UTLjWOa8\/WINxG_18gBI\/AAAAAAAAroc\/NUCaqGdsfHEVNZhzi1vWdNbvP0DxaEs5QCLcB\/s1600\/DSCN0613.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Db6UTLjWOa8\/WINxG_18gBI\/AAAAAAAAroc\/NUCaqGdsfHEVNZhzi1vWdNbvP0DxaEs5QCLcB\/w627-h640\/DSCN0613.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is an EXCELLENT recipe for those.\u0026nbsp; It might look like a very basic muffin, and it is.\u0026nbsp; Simple ingredients.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple to put together\u0026nbsp; . . . but that is where simple ends because this muffin is anything\u0026nbsp; but simple when it comes to taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cpMlaZzhifQ\/WINxHkHMd3I\/AAAAAAAArog\/G3lDILszY6AXXzBIHQicgj_FdrMj7B_zACLcB\/s1600\/DSCN0614.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-cpMlaZzhifQ\/WINxHkHMd3I\/AAAAAAAArog\/G3lDILszY6AXXzBIHQicgj_FdrMj7B_zACLcB\/w640-h605\/DSCN0614.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMoist and buttery and stogged full of chocolate chips, this is the most delicious chocolate chip muffin you could ever want to eat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo delicious its dangerous, but no worries there because it only makes six muffins. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-QCS-Gbf4lU8\/WINxOs_N_jI\/AAAAAAAAroo\/e7w-dk-RhcIPnboxCkWnaWzkyzNYgxPjQCLcB\/s1600\/DSCN0615.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-QCS-Gbf4lU8\/WINxOs_N_jI\/AAAAAAAAroo\/e7w-dk-RhcIPnboxCkWnaWzkyzNYgxPjQCLcB\/w634-h640\/DSCN0615.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"634\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust enough for a small family like us, just the two of us. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can double it if you wish, but if you are looking for a small batch recipe, that only makes a half a dozen muffins and is tremendously delicious . . . this IS the one for you! \u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ya3x3YdKkA8\/WINxiCqPcqI\/AAAAAAAAro0\/197F6dY8XmwpMI6k-zEJEONidepC3tawwCLcB\/s1600\/DSCN0618.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"528\" src=\"https:\/\/3.bp.blogspot.com\/-ya3x3YdKkA8\/WINxiCqPcqI\/AAAAAAAAro0\/197F6dY8XmwpMI6k-zEJEONidepC3tawwCLcB\/w640-h528\/DSCN0618.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI can't believe I am telling you this, but\u0026nbsp; . . .\u0026nbsp; true confessions here.\u0026nbsp; I baked them this morning and have eaten two already.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are dangerously good and now you know why I only bake six at a time. \u0026nbsp; I cannot be trusted with any more than that.\u0026nbsp; The simple truth. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-By_kF24w29E\/WINxyG4nEFI\/AAAAAAAArpE\/f_IRYBH48x4OG16CDDScm5nTFLf5Ypy9ACLcB\/s1600\/DSCN0621.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-By_kF24w29E\/WINxyG4nEFI\/AAAAAAAArpE\/f_IRYBH48x4OG16CDDScm5nTFLf5Ypy9ACLcB\/w637-h640\/DSCN0621.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Small Batch Chocolate Chip Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 medium muffins\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n(or 12 mini muffins)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/small-batch-chocolate-chip-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n is a really, really good chocolate chip muffin.\u0026nbsp;\u0026nbsp; You can double the \nrecipe quite successfully if you want more, but six muffins are just \nright for us.\u0026nbsp; They also freeze very well.\u0026nbsp; Just thaw for about 25 \nseconds in the microwave.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n140g plain flour (1 cup)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n85g of butter (1\/3 cup)\u003C\/div\u003E\n100g sugar (1\/2 cup)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n1 tsp vanilla\u003C\/div\u003E\n120g sour cream or yogurt (1\/2 cup)\u003C\/div\u003E\n90g semi sweet chocolate chips (1\/2 cup)\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-1pHtqngSnZs\/WINyG4_5IFI\/AAAAAAAArpY\/kDw52o3iSpcA01GJTrWLZSmXixYiKHIzgCLcB\/s1600\/DSCN0623.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"627\" src=\"https:\/\/4.bp.blogspot.com\/-1pHtqngSnZs\/WINyG4_5IFI\/AAAAAAAArpY\/kDw52o3iSpcA01GJTrWLZSmXixYiKHIzgCLcB\/w640-h627\/DSCN0623.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a six cup muffin tray with paper liners, or butter really well.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nCream\n together the butter and sugar until light and fluffy.\u0026nbsp; Beat in the egg \nand vanilla.\u0026nbsp; Sift together the flour, salt and baking powder.\u0026nbsp;\u0026nbsp; Add to \nthe creamed mixture alternately with the sour cream,mixing just to \ncombine.\u0026nbsp; Stir in the chocolate chips.\u0026nbsp; Divide the batter between the \nmuffin cups, filling 2\/3 full.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nBake for 15 to 18 minutes \nuntil well risen and golden brown.\u0026nbsp; (9 to 12 minutes for mini muffins)\u0026nbsp; \nRemove to a wire rack and cool.\u0026nbsp; Delicious served fresh and slightly \nwarm.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-MGceGiJhLCk\/WINx5VaV9zI\/AAAAAAAArpM\/1XfYpy08VBAkuGCoBpGweSdKVB2OOpvlACLcB\/s1600\/DSCN0622.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Small Batch Chocolate Chip Muffins\" border=\"0\" height=\"304\" src=\"https:\/\/3.bp.blogspot.com\/-MGceGiJhLCk\/WINx5VaV9zI\/AAAAAAAArpM\/1XfYpy08VBAkuGCoBpGweSdKVB2OOpvlACLcB\/w640-h304\/DSCN0622.JPG\" title=\"Small Batch Chocolate Chip Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't run right into the kitchen today and bake these I am warning you, you will be missing out on something really, really special.\u0026nbsp;\u0026nbsp; Bon appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3423561171616959974\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/small-batch-chocolate-chip-muffins.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3423561171616959974"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3423561171616959974"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/small-batch-chocolate-chip-muffins.html","title":"Small Batch Chocolate Chip Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vmBnpIYO-8k\/WINxAJHNNbI\/AAAAAAAAroY\/HCTFMJPO6N0iVQvH_Gjy_28khqYXfGcRwCLcB\/s72-w640-h624-c\/DSCN0612.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-330674483880248745"},"published":{"$t":"2017-01-08T04:00:00.000+00:00"},"updated":{"$t":"2017-01-08T04:00:06.640+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"After School"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Hot Cocoa Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-D7VIBswWLto\/WFFi0UI39rI\/AAAAAAAAc-8\/9jXA16Jl16AZlu3VA-02sBqxFGG-fwt0wCLcB\/s1600\/DSCN0196.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-D7VIBswWLto\/WFFi0UI39rI\/AAAAAAAAc-8\/9jXA16Jl16AZlu3VA-02sBqxFGG-fwt0wCLcB\/s400\/DSCN0196.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI actually baked these cookies in early December and am only now just getting to where I can show them to you.\u0026nbsp; There were just so many other things in the queue!\u0026nbsp; That's the holidays for you! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pUc3eywOGqY\/WFFjN4fXpFI\/AAAAAAAAc_I\/GQQa6LsGxgg2u94hxOfZ4FAyzbk8k_TUwCLcB\/s1600\/DSCN0197.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/3.bp.blogspot.com\/-pUc3eywOGqY\/WFFjN4fXpFI\/AAAAAAAAc_I\/GQQa6LsGxgg2u94hxOfZ4FAyzbk8k_TUwCLcB\/s400\/DSCN0197.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo, Hot Cocoa Cookies. \u0026nbsp; I have adapted this recipe from one that I found on\u003Ca href=\"http:\/\/therecipecritic.com\/2013\/12\/hot-cocoa-cookies\/\"\u003E\u003Cb\u003E The Recipe Critic\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; From the moment I saw them, they were cookies that I really wanted to bake. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-eRZkAqyjgLE\/WFFjag0GXKI\/AAAAAAAAc_Q\/ngnP0DWpjRUVfTAy51_Ta7QhAk5THs3VwCLcB\/s1600\/DSCN0198.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"368\" src=\"https:\/\/2.bp.blogspot.com\/-eRZkAqyjgLE\/WFFjag0GXKI\/AAAAAAAAc_Q\/ngnP0DWpjRUVfTAy51_Ta7QhAk5THs3VwCLcB\/s400\/DSCN0198.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe got the recipe from Rachel Ray, and well, who knows who Rachel Ray got it from.\u0026nbsp; Maybe Martha Stewart.\u0026nbsp; As they say there is really nothing new under the sun, only new ways of doing things. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n9JqZSYyCaU\/WFFj34fvi8I\/AAAAAAAAc_g\/skrLTFkD9xgc1d5L6SxFe26u-Q3Tvv7JACLcB\/s1600\/DSCN0199.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-n9JqZSYyCaU\/WFFj34fvi8I\/AAAAAAAAc_g\/skrLTFkD9xgc1d5L6SxFe26u-Q3Tvv7JACLcB\/s400\/DSCN0199.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith these you get a lovely fudgy, almost \"brownie-like\" cookie . . . soft and chewy in the middle, just like a good brownie should be\u0026nbsp; . . . Take care not to overbake them . . .\u0026nbsp; to do so would take away from that\n brownie-ness. \u0026nbsp; There is some more chocolate tucked underneath the \nmarshmallow.\u0026nbsp; You bake the cookies first and then add the chocolate to \nthe top and cover with half a marshmallow, returning them to the oven \nvery briefly to melt the marshmallow. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-cnYOL66DIP8\/WFFkT--KdMI\/AAAAAAAAc_w\/x-hVszS_ICMVQ-w_izgfDkJvYMEz3g1rwCLcB\/s1600\/DSCN0200.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/2.bp.blogspot.com\/-cnYOL66DIP8\/WFFkT--KdMI\/AAAAAAAAc_w\/x-hVszS_ICMVQ-w_izgfDkJvYMEz3g1rwCLcB\/s400\/DSCN0200.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMmmm\n . . . these are so good.\u0026nbsp; Just like a warm mug of hot cocoa and a hug.\u0026nbsp; I dusted \nthem with a bit of cocoa powder just to dress them up a bit.\u0026nbsp; I thought \nit looked quite pretty and so did the people I gifted them to. \u0026nbsp; \nDelicious was the verdict!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xBmd9AZC-Oc\/WFFkOjF7jsI\/AAAAAAAAc_s\/dIhoFlxWkeg1xsG6M8pIlW-ZN96aMV6PgCLcB\/s1600\/DSCN0201.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-xBmd9AZC-Oc\/WFFkOjF7jsI\/AAAAAAAAc_s\/dIhoFlxWkeg1xsG6M8pIlW-ZN96aMV6PgCLcB\/s400\/DSCN0201.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Hot Cocoa Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 4 dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hot-cocoa-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Rcipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nThese\n are rich like a brownie with the added touch of some melted marshmallow\n on top with a sweet chocolate surprise sandwiched in the middle. Full \non chocolate decadence!\u0026nbsp; Plan ahead as the dough need to chill for at \nleast an hour prior to baking.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g unsalted butter (1\/2 cup)\u003C\/div\u003E\n12 ounces semi sweet chocolate chips\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\n30g cocoa powder (1\/4 cup, not drinking chocolate)\u003C\/div\u003E\n1 1\/2 tsp baking powder\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n275g soft light brown sugar (1 1\/4 cups, packed)\u003C\/div\u003E\n3 large free range eggs, at room temperature\u003C\/div\u003E\n1 1\/2 tsp pure vanilla\u003C\/div\u003E\n24 large marshmallows\u003C\/div\u003E\nextra chocolate chips for filling\u003C\/div\u003E\nmore cocoa powder for dusting\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WItj_9PG-Ec\/WFFkWnlEOOI\/AAAAAAAAc_0\/XWPZAqxiPSQlFizSNYhmEyCYAMdsIo2owCLcB\/s1600\/DSCN0203.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"397\" src=\"https:\/\/4.bp.blogspot.com\/-WItj_9PG-Ec\/WFFkWnlEOOI\/AAAAAAAAc_0\/XWPZAqxiPSQlFizSNYhmEyCYAMdsIo2owCLcB\/s400\/DSCN0203.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMelt\n the butter along with the chocolate chips over low heat in a large \nsaucepan.\u0026nbsp; Remove from the heat and set aside to cool for about 15 \nminutes.\u0026nbsp; Sift together the flour, cocoa powder, baking powder and \nsalt.\u0026nbsp; Beat the sugar into the melted chocolate and butter mixture.\u0026nbsp; \nBeat in the eggs one at a time.\u0026nbsp; Stir in the vanilla and the flour \nmixture until you have a smooth mixture.\u0026nbsp; It will be like a thick batter\n but not stiff like a cookie batter.\u0026nbsp; Cover and chill in the \nrefrigerator for at least an hour until firm.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 170*C\/325*F\/gas mark 3.\u0026nbsp; Line several baking sheets with baking paper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EShape\n the dough into 1 inch balls and place on the baking paper lined baking \nsheets, leaving 2 inches of space in between.\u0026nbsp; Press down lightly with \nyour fingers to flatten the balls slightly.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 12 \nminutes or just until the cookies are puffed and begin to crack.\u0026nbsp; While \nthey are baking cut the marshmallows in half.\u0026nbsp; Top the cut side with 3 \nor 4 chocolate chips.\u0026nbsp;\u0026nbsp; Take the cookies from the oven and top each with\n a marshmallow half, cut\/chocolate side down.\u0026nbsp; Return to the oven for a \nfurther 4 minutes.\u0026nbsp; Remove from the oven and cool.\u0026nbsp; Dust with a bit of \ncocoa powder.\u0026nbsp; Store in an airight container with wax paper in between. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HYNuHSTtrgc\/WFFkiARnXlI\/AAAAAAAAc_8\/BnT3gH-ARUUlVMS8kZ5qIJJ6tCe1ImcpQCLcB\/s1600\/DSCN0207.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"217\" src=\"https:\/\/3.bp.blogspot.com\/-HYNuHSTtrgc\/WFFkiARnXlI\/AAAAAAAAc_8\/BnT3gH-ARUUlVMS8kZ5qIJJ6tCe1ImcpQCLcB\/s400\/DSCN0207.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are sure to become a real favourite with the family.\u0026nbsp; I hope you will give them a go!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/330674483880248745\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/hot-cocoa-cookies.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/330674483880248745"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/330674483880248745"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/hot-cocoa-cookies.html","title":"Hot Cocoa Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-D7VIBswWLto\/WFFi0UI39rI\/AAAAAAAAc-8\/9jXA16Jl16AZlu3VA-02sBqxFGG-fwt0wCLcB\/s72-c\/DSCN0196.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3552681077701133181"},"published":{"$t":"2016-12-04T04:00:00.000+00:00"},"updated":{"$t":"2017-08-17T14:27:26.239+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast on the go"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"}],"title":{"type":"text","$t":"Everyday Maple, Bran and Sultana Muffins"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-HVO-pC7VTA4\/WZWY1vtY0rI\/AAAAAAABKyY\/LUdWZqBqkx4chPfCpp2jBGvQXkqp6GgMgCLcBGAs\/s1600\/c6b38370955e9d286c823036fdfe6922.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"546\" data-original-width=\"564\" height=\"618\" src=\"https:\/\/2.bp.blogspot.com\/-HVO-pC7VTA4\/WZWY1vtY0rI\/AAAAAAABKyY\/LUdWZqBqkx4chPfCpp2jBGvQXkqp6GgMgCLcBGAs\/s640\/c6b38370955e9d286c823036fdfe6922.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou just can't beat having a delicious homebaked muffin for a great \"Breakfast on the Go!\"\u0026nbsp; Now that the school year has begun once more in earnest . . . those morning moments are all the more precious.\u0026nbsp; Breakfast being the most important meal of the day . . . it's also really important that you eat something which is substantial, fairly healthy and that will help to keep you going until at least coffee break time!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-SxAox97Aj7I\/WZWY19R3i4I\/AAAAAAABKyc\/-wpsuO8iHVoAp393QEci8BPKTGl5LGbHgCLcBGAs\/s1600\/f394ac38ee69dd69166905dbea97aef8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"572\" data-original-width=\"564\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-SxAox97Aj7I\/WZWY19R3i4I\/AAAAAAABKyc\/-wpsuO8iHVoAp393QEci8BPKTGl5LGbHgCLcBGAs\/s640\/f394ac38ee69dd69166905dbea97aef8.jpg\" width=\"630\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nChildren have early morning sports and club activities to dash off to, early morning buses to catch . . . mom and dad are trying to get everything sorted, showered and fed before they have to dash off to work . . . and the list goes on and on.\u0026nbsp; It soon becomes far much easier to pick up a donut at the coffee shop on the way in, or feed the hungry babes with a pop tart or other equally as chemical and additive filled portable \"breakfast\" goodie.\u0026nbsp; \u003Ci\u003ENot\u003C\/i\u003E good . . . they\u003Ci\u003E might \u003C\/i\u003Etaste good . . . but they are just \u003Cspan style=\"font-size: large;\"\u003Enot \u003C\/span\u003Egood \u003Ci\u003Efor \u003C\/i\u003Eyou.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tDbch5t-mvc\/WZWY09OD1pI\/AAAAAAABKyM\/vv0zbL3xBd4D302XzlXAHfuHnLq1x_TkQCLcBGAs\/s1600\/1b12f999ea0f7288ab4ca909eea60b86.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"564\" data-original-width=\"564\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-tDbch5t-mvc\/WZWY09OD1pI\/AAAAAAABKyM\/vv0zbL3xBd4D302XzlXAHfuHnLq1x_TkQCLcBGAs\/s640\/1b12f999ea0f7288ab4ca909eea60b86.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWholesome and hearty muffins, baked with natural ingredients are a delicious and healthier alternative to a fast food breakfast sandwich or other \"quick\" choice.\u0026nbsp;\u0026nbsp; Taste tempting muffins such as these fabulous ones shown here today . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMuffins made with whole grains . . . fruit, not a lot of fat, not a lot of sweetening . . . filling and tasty nonetheless . . . and reasonably sized, not gargantuan.\u0026nbsp; A muffin is supposed to be a muffin . . . not a cake baked in a muffin tin.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yn8MNFUHSaE\/WZWY1Za_FAI\/AAAAAAABKyU\/XAej_9f97SIrnHO9_G3xvDrN-sGRqEAmwCLcBGAs\/s1600\/99c3a6bae75b14fb6bb2c2021c70373a.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"523\" data-original-width=\"564\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-yn8MNFUHSaE\/WZWY1Za_FAI\/AAAAAAABKyU\/XAej_9f97SIrnHO9_G3xvDrN-sGRqEAmwCLcBGAs\/s640\/99c3a6bae75b14fb6bb2c2021c70373a.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBreakfast on the go.\u0026nbsp; Portable goodness.\u0026nbsp; Very easy to bake ahead and freeze, and then just take out as and when you are wanting something quick, and wholesome . . . and filling.\u0026nbsp; This will put some lead in your pencil and help to get you and your family through the morning \u003Ci\u003Ewithout\u003C\/i\u003E\u0026nbsp; finding yourself hungry again half an hour down the road, and so starving by elevensies that you grab something very bad for you like a candy bar or a bag of crisps . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-B668cyNAh-Y\/WZWY0SFNPaI\/AAAAAAABKyE\/f8l5rXxlkrkaCJwdEc_5TKbsLlgrhZp8ACLcBGAs\/s1600\/55195c97cedee79dcf82c648be551970.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"501\" data-original-width=\"564\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-B668cyNAh-Y\/WZWY0SFNPaI\/AAAAAAABKyE\/f8l5rXxlkrkaCJwdEc_5TKbsLlgrhZp8ACLcBGAs\/s640\/55195c97cedee79dcf82c648be551970.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI used to have my own coffee shop years ago . . . and these tasty little babies were one of the most popular muffins on the menu.\u0026nbsp; You can substitute mild molasses for the maple syrup if you wish, and other dried fruits for the sultanas . . . if sultanas are not to your taste.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe low fat buttermilk makes them moist . . . sweetened naturally with some maple syrup and muscovado sugar . . . whole bran cereal and unbleached plain flour . . . naturally sweet sultanas, high in fibre and low in fat.\u0026nbsp;\u0026nbsp; These are my breakfast winners!\u0026nbsp; (Sans the butter, of course!!\u0026nbsp; What can I say . . . I felt like indulging myself this morning . . . I can sometimes be quite naughty.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ARSbzMloWwM\/WZWY1AdDEbI\/AAAAAAABKyQ\/fClGhjGXLT4oNiaVF9FpuNa7NtJOnTJAACLcBGAs\/s1600\/836c4d5ed66e53517a0dec0a22aa2e58.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"534\" data-original-width=\"564\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-ARSbzMloWwM\/WZWY1AdDEbI\/AAAAAAABKyQ\/fClGhjGXLT4oNiaVF9FpuNa7NtJOnTJAACLcBGAs\/s640\/836c4d5ed66e53517a0dec0a22aa2e58.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Everyday Maple, Bran and Sultana Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 12 medium muffins\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/everyday-maple-bran-and-sultana-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI\n like my Bran Muffins chock full of raisins, but feel free to subsitute \nother dried fruits such as blueberries, cranberries or chopped apricots \nor dates.\u0026nbsp; \u003Cbr \/\u003E\nMoist and delicious muffins!\u0026nbsp; Not too sweet.\u0026nbsp; I bake \nthese and then store them in the freezer.\u0026nbsp; Then I take them out, one or \ntwo at a time and just reheat them for a few seconds in the microwave.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n375ml of low fat buttermilk (1 1\/2 cups)\u003Cbr \/\u003E\n2 large free range eggs\u003Cbr \/\u003E\n4 TBS unsalted butter, melted\u003Cbr \/\u003E\n60ml of sunflower oil (1\/4 cup)\u003Cbr \/\u003E\n60ml of pure maple syrup (1\/4 cup)\u003Cbr \/\u003E\n50g of all bran cereal (about 1 1\/2 cups)\u003Cbr \/\u003E\n225g of raisins (1 1\/2 cups)\u003Cbr \/\u003E\n100g of plain flour (1 cup)\u003Cbr \/\u003E\n30g of wheat or oat bran (1\/2 cup)\u003Cbr \/\u003E\n50g of soft light brown muscovado sugar (1\/4 cup packed)\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n1 tsp bicarbonate of soda\u003Cbr \/\u003E\n1\/4 tsp fine sea salt\u003Cbr \/\u003E\n50g of toasted chopped walnuts, or pecans (1\/2 cup) (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a standard sized\u0026nbsp; 12 cup \nmetal muffin tin(2 1\/2 inch diameter cups) really well, including the \ntop of the pan.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCombine the buttermilk, butter, eggs,\n oil, maple syrup, bran cereal and raisins in a large bowl.\u0026nbsp; Set aside \nfor 5 to 10 minutes to soften the bran and plump the raisins.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PAZjxG7meMA\/WZWY0mnEG5I\/AAAAAAABKyI\/w5J49tUZf_0Jhi4U6km-DJjWZrlx5OxAwCLcBGAs\/s1600\/103e9f1ade5ec824bfc560b7c3cd43cc.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"556\" data-original-width=\"564\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-PAZjxG7meMA\/WZWY0mnEG5I\/AAAAAAABKyI\/w5J49tUZf_0Jhi4U6km-DJjWZrlx5OxAwCLcBGAs\/s640\/103e9f1ade5ec824bfc560b7c3cd43cc.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n the nuts (if using), flour, wheat bran, sugar, baking powder, soda and \nsea salt together in another bowl.\u0026nbsp; Make a well in the centre and add \nthe liquid mixture.\u0026nbsp;\u0026nbsp; Fold together just to moisten.\u0026nbsp; Divide the batter \nbetween the muffin cups, filling them just level with the edge of the \npan.\u0026nbsp; Bake in the centre of the oven for 20 to 25 minutes, until the \ntops are golden brown, well risen and spring back when lightly touched.\u0026nbsp;\n A toothpick should also come out of the centre clean.\u0026nbsp; Don't overbake.\u0026nbsp;\n Allow to sit in the pans for 5 minutes before removing to a wire rack \nto cool.\u0026nbsp; Serve on the day, or freeze in air tight containers for up to 3\n months.\u0026nbsp; (Reheat for about 30 seconds in the microwave when you are \nready to eat.)\u003Cbr \/\u003E\nBon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3552681077701133181\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/everyday-maple-bran-and-sultana-muffins.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3552681077701133181"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3552681077701133181"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/everyday-maple-bran-and-sultana-muffins.html","title":"Everyday Maple, Bran and Sultana Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-HVO-pC7VTA4\/WZWY1vtY0rI\/AAAAAAABKyY\/LUdWZqBqkx4chPfCpp2jBGvQXkqp6GgMgCLcBGAs\/s72-c\/c6b38370955e9d286c823036fdfe6922.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6526511377927196189"},"published":{"$t":"2016-11-06T04:00:00.000+00:00"},"updated":{"$t":"2016-11-06T06:11:46.305+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Big Blue Binder"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Apple Pie Coffee Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lLaHt3Fxt7M\/WB3vuiVfX9I\/AAAAAAAAXmI\/5myWDwLMtckYJ03Tv6jjf6eWsO4zGmpMACLcB\/s1600\/DSCN9665.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-lLaHt3Fxt7M\/WB3vuiVfX9I\/AAAAAAAAXmI\/5myWDwLMtckYJ03Tv6jjf6eWsO4zGmpMACLcB\/s400\/DSCN9665.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just spent most of the day trying to do a video that I could post on line of this lovely breakfast cake.\u0026nbsp; All the steps along the way, etc.\u0026nbsp; It took me hours and hours, but I can't get it to load up and I am exhausted from trying.\u0026nbsp; I don't know how these youngsters do it, I really don't!\u0026nbsp; Never mind we can at least enjoy the fruits of my labours in this delicious breakfast cake.\u0026nbsp; Apple Pie Coffee Cake! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-QUrg_lm8Phs\/WB3v0cncPcI\/AAAAAAAAXm4\/Q89F6qbM4Nc1-myS1GnSXvMls2rQ6ZjQwCEw\/s1600\/DSCN9666.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-QUrg_lm8Phs\/WB3v0cncPcI\/AAAAAAAAXm4\/Q89F6qbM4Nc1-myS1GnSXvMls2rQ6ZjQwCEw\/s400\/DSCN9666.JPG\" width=\"396\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is a simple cake, easy and quick to make, which is why I chose it to do a video of. \u0026nbsp; \u0026nbsp; And it is a real family pleaser. \u0026nbsp; There is nothing fancy here, but it is Todd's favourite breakfast cake.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-AX54WUsWx9w\/WB3vywmZSAI\/AAAAAAAAXm4\/HYdd6jJF5e0vjIfvCO-E4a1aNKqJiYksQCEw\/s1600\/DSCN9667.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-AX54WUsWx9w\/WB3vywmZSAI\/AAAAAAAAXm4\/HYdd6jJF5e0vjIfvCO-E4a1aNKqJiYksQCEw\/s400\/DSCN9667.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe batter is simple . . .\u0026nbsp; flour, eggs, spices, sugar, a bit of oil and vanilla\u0026nbsp; . . . \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-pUuom0zZirg\/WB3v9bBsSeI\/AAAAAAAAXm4\/rU08llma7DkFBJM8u-PoBTXFyJvCz8miACEw\/s1600\/DSCN9669.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"375\" src=\"https:\/\/4.bp.blogspot.com\/-pUuom0zZirg\/WB3v9bBsSeI\/AAAAAAAAXm4\/rU08llma7DkFBJM8u-PoBTXFyJvCz8miACEw\/s400\/DSCN9669.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt is roughly half batter and half apples. \u0026nbsp; So . . .\u0026nbsp; stogged full of lovely tart Granny Smiths.\u0026nbsp; That's what I like to use.\u0026nbsp; They hold their shape well and have a nice flavour.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s1600\/DSCN9671.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s400\/DSCN9671.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is a bit of crunch on top which comes from a final sprinkle of demerara (turbinado) sugar just prior to baking . . .\u0026nbsp; and I like to dress it up a bit when it comes out of the oven with a light dusting of confectioners sugar\u0026nbsp; . . .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s1600\/DSCN9673.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s400\/DSCN9673.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe warm baking spices which are used\u0026nbsp; fill the house with a delectable aroma . . .\u0026nbsp; cinnamon, allspice, nutmeg, cardamom . . . home sweet home . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s1600\/DSCN9671.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-MGP67EtiFaY\/WB3v9YLNf9I\/AAAAAAAAXm4\/ONzxGbX14Wc751cm5Vrb39WyBPucWF1-QCEw\/s400\/DSCN9671.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe enjoy it with a nice hot cup of herbal tea, or sometimes a white hot chocolate goes nicely.\u0026nbsp; Todd likes his with lashings of cream drizzled over top.\u0026nbsp; I wish I could afford the calories myself!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ZHT3wZaxkIE\/WB3wYlMWWiI\/AAAAAAAAXm4\/ByEpwrcWnmwKwhCimptzJaEasVpWDMf0gCEw\/s1600\/DSCN9683.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-ZHT3wZaxkIE\/WB3wYlMWWiI\/AAAAAAAAXm4\/ByEpwrcWnmwKwhCimptzJaEasVpWDMf0gCEw\/s400\/DSCN9683.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Apple Pie Coffee Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one cake\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apple-pie-coffee-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n is a very old recipe and is perfect for holidays, brunches, weekends, \netc.\u0026nbsp; It's simple, easy and one of Todd's favourite breakfast cakes.\u0026nbsp; He\n likes it with a bit of cream.\u0026nbsp; Serve warm or at room temperature.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n1 TBS vegetable oil\u003C\/div\u003E\n1\/5 tsp pure vanilla extract\u003C\/div\u003E\n150g sugar (3\/4 cup)\u003C\/div\u003E\n140g plain flour (1 cup)\u003C\/div\u003E\n2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp ground cinnamon\u003C\/div\u003E\n1\/4 tsp each ground allspice, nutmeg and cardamom\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n1 1\/2 pounds peeled, cored and thinly sliced tart apples (about 2 ups)\u003C\/div\u003E\n(I like to use Granny Smiths)\u003C\/div\u003E\n1 TBS Demerara Sugar (Turbinado)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s1600\/DSCN9673.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-Fk8qISY7K9c\/WB3wJ1-JqdI\/AAAAAAAAXm4\/nNl0fEwwaVsEvEtTn8ePQEv0GA8ounEWwCEw\/s400\/DSCN9673.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*C\/ gas mark 5.\u0026nbsp; If you are using a glass or dark \ncoloured pie plate decrease the temperature to 10*C\/350*F\/ gas mark 4.\u0026nbsp; \nButter a 10-inch pie plate.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together the \neggs, oil, vanilla and sugar.\u0026nbsp; Beat with a wooden spoon until thick, \nabout 1 minute.\u0026nbsp; Whisk together the flour, baking powder, cinnamon, \nallspice, nutmeg, cardamom and salt.\u0026nbsp; Add to the egg mixture and beat \nvigorously to combine.\u0026nbsp; Fold in the apples, mixing until the apples are \ncoated and the batter becomes moist and smooth.\u0026nbsp;\u0026nbsp; There should be a lot \nof apples which are held together with a bit of batter.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-SIOPDIdZZMw\/WB3wH-U_U2I\/AAAAAAAAXm4\/QeCiv6CBhRcldRb-agifWJ4FRv0EAI01wCEw\/s1600\/DSCN9674.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/3.bp.blogspot.com\/-SIOPDIdZZMw\/WB3wH-U_U2I\/AAAAAAAAXm4\/QeCiv6CBhRcldRb-agifWJ4FRv0EAI01wCEw\/s400\/DSCN9674.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nScrape\n into the prepared pie dish and level the top.\u0026nbsp;\u0026nbsp; Sprinkle the demerara \nsugar evenly over top.\u0026nbsp; Bake in the centre of the oven for 30 to 35 \nminutes.\u0026nbsp; The bottom should be a deep golden brown and the apples should\n be tender when pierced with a fork.\u0026nbsp; Allow to cool for at least an hour\n in the pan on top of a folded tea towel or pot holder.\u0026nbsp; Serve warm or \nat room temperature\u0026nbsp; Cut into wedges to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Kk0_bSpbVQ0\/WB3wU3BEjUI\/AAAAAAAAXm4\/RG9qbuTP7kYJrY-Oz8af3KQmtd-TIK_EACEw\/s1600\/DSCN9679.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"258\" src=\"https:\/\/2.bp.blogspot.com\/-Kk0_bSpbVQ0\/WB3wU3BEjUI\/AAAAAAAAXm4\/RG9qbuTP7kYJrY-Oz8af3KQmtd-TIK_EACEw\/s400\/DSCN9679.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nHave a great Sunday!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6526511377927196189\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/apple-pie-coffee-cake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6526511377927196189"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6526511377927196189"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/11\/apple-pie-coffee-cake.html","title":"Apple Pie Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-lLaHt3Fxt7M\/WB3vuiVfX9I\/AAAAAAAAXmI\/5myWDwLMtckYJ03Tv6jjf6eWsO4zGmpMACLcB\/s72-c\/DSCN9665.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3586013173272368729"},"published":{"$t":"2016-10-30T04:00:00.000+00:00"},"updated":{"$t":"2016-10-30T04:00:11.162+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small indulgences"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Cinnamon Rolls for Two"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg alt=\" photo DSCN9572_zpshoxqkjb5.jpg\" border=\"0\" height=\"372\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9572_zpshoxqkjb5.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nWhen I was a child one of the favourite things that my mother would make for us as a treat on cooler autumn and winter nights was her version of Cinnamon Rolls.\u0026nbsp; Not the yeasty bready kind of cinnamon rolls, but the quick bread\/biscuit\/scone type of Cinnamon Rolls.\u0026nbsp; Oh boy but they smelled so good when they were cooking, and they tasted even better.\u0026nbsp; Heavenly Bliss.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN9573_zpslr2blyws.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9573_zpslr2blyws.jpg\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u0026nbsp;Hers were never iced . . .\u0026nbsp; and that was okay. We didn't mind in the least.\u0026nbsp; We were just thrilled that she was making them for us!\u0026nbsp; It is a tradition that I carried on with my own children when they were growing up and I am happy to say . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cimg alt=\" photo Grandson Cinnamon Buns_zpsovuvoubt.jpg\" border=\"0\" height=\"320\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/Grandson%20Cinnamon%20Buns_zpsovuvoubt.jpg\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\nThat is a tradition that my son is still carrying on with his own boys.\u0026nbsp; I love to see it and they clearly enjoy them as well.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cimg alt=\" photo DSCN9575_zpshfyircxd.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9575_zpshfyircxd.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\nI have, through the years, made them for Todd and I on occasion, but they were\u0026nbsp; not something I made very often because it just made too many for us to cope with and they are not great keepers.\u0026nbsp; You want to eat them on the day they are baked for them to be at their best.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9576_zpsnt3trjl9.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9576_zpsnt3trjl9.jpg\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\nI discovered a recipe on\u003Ca href=\"http:\/\/www.dessertfortwo.com\/quick-cinnamon-rolls-for-two\/\" target=\"_blank\"\u003E\u003Cb\u003E Dessert For Two\u003C\/b\u003E\u003C\/a\u003E\u003Cb\u003E, \u003C\/b\u003Efor small batch Cinnamon Rolls that I just had to try because it meant that I could make just a few for Todd and I that we could enjoy, with no waste.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9578_zpsepdupco6.jpg\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9578_zpsepdupco6.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\nI did adapt them to what I have to hand here in the UK and what I thought would work, and British measurements and was really pleased with the results.\u0026nbsp; I also added ground cardamom for a bit of extra flavour.\u0026nbsp; We like ground cardamom, especially in things like this.\u0026nbsp;\u0026nbsp; It worked beautifully and they were delicious.\u0026nbsp;\u0026nbsp; I will be making these fairly often!\u0026nbsp; (And the icing is scrumptious as well!\u0026nbsp; Yum!!)\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cimg alt=\" photo DSCN9579_zpsnhonkee1.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9579_zpsnhonkee1.jpg\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Easy Cinnamon Rolls for Two*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4 small rolls\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/easy-cinnamon-rolls-for-two\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThese are simple, quick, easy and delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the Rolls:\u003C\/b\u003E\u003Cbr \/\u003E\n105g of plain flour (3\/4 cup)\u003C\/div\u003E\n1 TBS sugar\u003C\/div\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n1\/4 tsp baking soda\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n5 TBS buttermilk\u003C\/div\u003E\n2 TBS cold butter\u003C\/div\u003E\n\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS soft butter\u003C\/div\u003E\n1 TBS sugar\u003C\/div\u003E\n2 TBS soft light brown sugar\u003C\/div\u003E\n1 tsp cinnamon\u003C\/div\u003E\n1\/4 tsp ground cardamom\u003C\/div\u003E\n\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\n3 ounces cream cheese\u003C\/div\u003E\n45g icing sugar (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\nfew drops vanilla\u003C\/div\u003E\nmilk as needed\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cimg alt=\" photo DSCN9580_zpsgevho8np.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9580_zpsgevho8np.jpg\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSift\n the flour, baking powder, and soda into a bowl. Stir in the sugar and \nthe salt.\u0026nbsp; Drop in the cold butter and cut it in until the mixture \nresembles fine bread crumbs.Add the buttermilk and stir with a fork to \nform a soft dough.\u0026nbsp;\u0026nbsp; Dump out onto a lightly floured board and knead a \nfew times to bring together, then pat out to a rectangle which is about 6\n inches long and 5 inches wide.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter 4 muffin tins really well.\u0026nbsp; Set aside.\u003C\/div\u003E\nSpread\n the softened butter on top of the rectangle of dough.\u0026nbsp; Mix together the\n sugar, brown sugar, cinnamon and cardamom.\u0026nbsp; Sprinkle it evenly over the\n butter, pressing it down gently to adhere.\u0026nbsp; Roll up from the long side \ninto a tight roll, pressing the edge to seal.\u0026nbsp; Cut into four equal \nlengths.\u0026nbsp; Place one into each of the four buttered muffins cups, cut \nside down.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven for 15 to 18 minutes until well risen and golden brown.\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nWhisk together all of the glaze ingredients until you get a spreadable mixture.\u0026nbsp; Spread it over the warm rolls.\u0026nbsp; Serve warm.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cimg alt=\" photo DSCN9577_zpsffrt1gbb.jpg\" border=\"0\" height=\"191\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9577_zpsffrt1gbb.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\nI hope you guys will give these a try.\u0026nbsp; They are really very nice!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3586013173272368729\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/cinnamon-rolls-for-two.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3586013173272368729"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3586013173272368729"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/cinnamon-rolls-for-two.html","title":"Cinnamon Rolls for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5025731630852065858"},"published":{"$t":"2016-08-28T04:00:00.000+01:00"},"updated":{"$t":"2016-08-28T04:00:36.792+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Orange Poppyseed Muffins"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8774_zps3g140ed1.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8774_zps3g140ed1.jpg\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am not sure what it is about poppyseeds, but I love anything with poppyseeds in them.\u0026nbsp; When I lived out West we used to be able to buy the best poppyseed sweet buns at the grocery store bakery in Medicine Hat.\u0026nbsp; They were to die for!\u0026nbsp; I have been craving them ever since!\u0026nbsp; I will have to find myself a recipe one day and make my own.\u0026nbsp; These muffins are not quite buns, but they are quite delicious in a different sort of way!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8776_zps6xk5elxo.jpg\" border=\"0\" height=\"353\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8776_zps6xk5elxo.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey really are fabulous muffins, with a lovely orange flavour. There is a whole TBS of orange zest in them.\u0026nbsp; This really gives them a nice bright flavour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN87761_zpsoa77znbd.jpg\" border=\"0\" height=\"391\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN87761_zpsoa77znbd.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI like to add an orange glaze to brush on the hot muffins which adds an additional level of orange flavours and some moistness.\u0026nbsp; It's optional though so you can certainly leave it off if you wish and the muffins will still be great!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8777_zps3gfzt9w5.jpg\" border=\"0\" height=\"390\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8777_zps3gfzt9w5.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe poppy seeds add a bit of colour and crunch!\u0026nbsp; Nice, nice!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8778_zpsbhwpwjob.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8778_zpsbhwpwjob.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey have a beautiful texture.\u0026nbsp; Nice and light!\u0026nbsp; Not heavy in the least.\u0026nbsp; Just like little puffs of air.\u0026nbsp;\u0026nbsp; I hope you will give them a go!\u0026nbsp; You won't be sorry!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8775_zps8bc06g7c.jpg\" border=\"0\" height=\"340\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8775_zps8bc06g7c.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Orange Poppyseed Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 9 muffins\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/orange-poppyseed-muffins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n have a lovely fresh flavour and I love the crunch of the poppyseeds.\u0026nbsp; I\n have added an additional orange sugar glaze that you can brush on while\n they are still warm.\u0026nbsp; You can also do these with lemon or tangerine \nzest instead.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n175g of plain flour (1 1\/4 cup)\u003C\/div\u003E\n1 1\/4 tsp baking powder\u003C\/div\u003E\n1\/2 tsp baking soda\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n120g butter, room temperature (1\/2 cup)\u003C\/div\u003E\n144g of caster sugar (3\/4 cup)\u003C\/div\u003E\n2 large free range eggs, separated\u003C\/div\u003E\n1 TBS freshly grated orange zest\u003C\/div\u003E\n1 tsp vanilla\u003C\/div\u003E\n120ml of buttermilk (1\/2 cup)\u003C\/div\u003E\n2 TBS poppyseeds\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the optional glaze:\u003C\/b\u003E\u003C\/div\u003E\n65g caster sugar (1\/3 cup)\u003C\/div\u003E\n2 TBS orange juice\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN8779_zpss5jiajek.jpg\" border=\"0\" height=\"357\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8779_zpss5jiajek.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C.400*F. gas mark 6.\u0026nbsp;\u0026nbsp; Butter a muffin tin really well which has 3 by 1 1\/2 inch holes.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift together the flour, baking powder, soda and salt.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n the butter and sugar together until light and fluffy.\u0026nbsp; Beat in the egg \nyolks, one at a time.\u0026nbsp; Beat in the fruit zest and vanilla.\u0026nbsp; Add the dry \ningredients alternately to the creamed mixture, with the buttermilk, \nbeginning and ending with the dry.\u0026nbsp;\u0026nbsp; Stir in the poppy seeds.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8780_zpsxun1iyrx.jpg\" border=\"0\" height=\"386\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8780_zpsxun1iyrx.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat the egg whiles until soft peaks form. Fold them into the batter.\u0026nbsp; Divide equally amongst the prepared muffin cups.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 20 minutes, until well risen and a toothpicket inserted in the centre of one comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8782_zpsadtmscqg.jpg\" border=\"0\" height=\"363\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8782_zpsadtmscqg.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPut\n the sugar and orange juice for the optional glaze in a small boil. Heat\n in a microwave for about 30 seconds to melt the sugar.\u0026nbsp; Brush over the \nhot muffins while they are still in the tin.\u0026nbsp; Tip out onto a wire rack \nand cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8781_zps6saidfcg.jpg\" border=\"0\" height=\"196\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8781_zps6saidfcg.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Sunday and Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5025731630852065858\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/orange-poppyseed-muffins.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5025731630852065858"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5025731630852065858"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/orange-poppyseed-muffins.html","title":"Orange Poppyseed Muffins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-762070772818414512"},"published":{"$t":"2016-08-21T04:00:00.001+01:00"},"updated":{"$t":"2023-05-20T13:56:32.255+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Peanut Butter Shortbread Cookies"},"content":{"type":"html","$t":"\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"595\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8706_zps6gflnuiy.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nDo you love shortbread biscuits as much as I love shortbread biscuits?\u0026nbsp; Who doesn't!\u0026nbsp; I think that shortbread biscuits have to be just about everyone's favourite cookie!\u0026nbsp; I make whipped ones every Christmas which are as simple as beating them together and dropping them on a baking sheet. \u0026nbsp;\u0026nbsp; I make rolled and cut outs in a variety of flavours.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAll are gorgeous.\u0026nbsp; When I saw this recipe for Peanut Butter ones, I knew I just had to bake them.\u0026nbsp; Peanut Butter and shortbreads . . . two of my favourite things together in one!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"one bowl baking\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/51i9ofhllDL._SX258_BO1204203200__zps2dgulgl5.jpg\" title=\"one bowl baking\" width=\"525\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nI adapted the recipe from one of my favourite baking books, One Bowl Baking by Yvonne Ruperti.\u0026nbsp;\u0026nbsp; If you don't have it, you should.\u0026nbsp; It's a fabulous baking book. Everything I have ever\u0026nbsp; baked from it has been a winner!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"608\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8707_zps9dekku8e.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThese are lovely shortbreads.\u0026nbsp; The smell of peanut butter which fills the air when they are baking is enough to get your tastebuds tingling in overtime!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"611\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8708_zpscs10ojze.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWith the cross-hatching they look very similar to other peanut butter cookies, but that is where every similarity ends.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"626\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8709_zpsszijyj3j.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThese are short and crumbly\u0026nbsp; . . .\u0026nbsp; and not too sweet. Everything a perfect shortbread biscuit should be.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"594\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8710_zpssqb2xasz.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nFilled with lots of lovely chopped peanuts, I would go so far as to call them moreish.\u0026nbsp; They are not chewy, or crisp . . .\u0026nbsp; just short and deliciously buttery peanut buttery crumbly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey positively beg to be enjoyed with a nice hot drink. These are grownup peanut butter biscuits, that bring out the child in you.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"624\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8711_zpsd3cw4pwy.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chunky Peanut Peanut Butter Shortbreads*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 2 dozen\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/peanut-butter-shortbreads\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nShort and crumbly, milk dunking cookies.\u0026nbsp;\u0026nbsp; You are going to love these!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n85g butter, softened (6 TBS)\u003C\/div\u003E\n130g soft light brown sugar (2\/3 cup packed)\u003C\/div\u003E\n50g granulated sugar (1\/4 cup)\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n340g creamy peanut butter (1 1\/3 cups)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n1 large free range egg yolk\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n215g plain flour (1 1\/2 cups)\u003C\/div\u003E\n1\/2 tsp bicarbonate of soda (baking soda)\u003C\/div\u003E\n70g chopped peanuts (1\/2 cup)\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"586\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8712_zpsmek8kco9.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line two large baking sheets with baking paper.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and both sugars until light and fluffy.\u0026nbsp;\u0026nbsp; Beat in \nthe salt and peanut butter, followed by the egg, egg yolk and vanilla.\u0026nbsp; \nStir in the soda and flour to combine.\u0026nbsp;\u0026nbsp;\u0026nbsp; Stir in the peanuts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDivide \nthe dough into 24 equal pieces, and roll into balls.\u0026nbsp;\u0026nbsp; Place evenly \nspaced on the baking sheets.\u0026nbsp;\u0026nbsp; Using a fork, cross hatch into each \ncookie, pressing them down to about 1 inch thick.\u003C\/div\u003E\nBake for 12 to 14 minutes, rotating the pans halfway through the cooking time, until golden brown and set.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"634\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8713_zpsqz9ueqg3.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nLet\n cool on the pans for about 5 minutes before scooping out onto a wire \nrack to finish cooling.\u0026nbsp; Store in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Peanut Butter Shortbread Biscuits\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8714_zpswhkvrnre.jpg\" title=\"Peanut Butter Shortbread Biscuits\" width=\"619\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIf you are fond of shortbreads and like peanut butter, you will quite simply adore these lovely biscuits.\u0026nbsp; In fact\u0026nbsp; . . .\u0026nbsp; I might go so far as to say you will feel like you have died and gone to heaven.\u0026nbsp;\u0026nbsp; Bon Appetite!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/762070772818414512\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/peanut-butter-shortbread-biscuits.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/762070772818414512"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/762070772818414512"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/peanut-butter-shortbread-biscuits.html","title":"Peanut Butter Shortbread Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-946124025661469028"},"published":{"$t":"2016-05-14T04:00:00.002+01:00"},"updated":{"$t":"2021-02-19T18:54:23.313+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Date \u0026 Walnut Coffee Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"570\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6897_zpsnw6l08jc.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis isn't a coffee flavoured cake, but a dense cake which is meant to be eaten with a hot drink, and sometimes split and buttered.\u0026nbsp;\u0026nbsp; They are not really sweet like regular cakes or soft like normal cakes, but are sturdier and meant to be eaten warm . . . at the weekend . . .\u0026nbsp; for brunch possibly.\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;They fall somewhere in between being a cake and being a bun\/scone, if that makes sense!\u0026nbsp;\u0026nbsp;\u0026nbsp; Generally speaking they will have a crumb filling or a crumb topping, or sometimes even both.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWhatever . . .\u0026nbsp; I've never met one I didn't love!!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"565\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6899_zpsskwtodkb.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;This one is especially nice!\u0026nbsp;\u0026nbsp; It has a lovely sweet and nutty\/buttery date and walnut filling, which lies in the middle of two buttery layers of cake\/bun\/scone.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6900_zpsibbmepuh.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"598\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI just adore dates and they lend an almost caramel flavour to this filling\u0026nbsp; . . .\u0026nbsp; and of course the brown sugar\/butter forms little pockets of candy like caramel as well . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6901_zpswodrd7qm.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"637\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;And then there is the crunch of walnuts . . .\u0026nbsp; I like to\u0026nbsp; toast my walnuts, personally.\u0026nbsp; I think it lends an extra crunch to them and layer of nuttiness.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIn any case . . .\u0026nbsp; they are in the middle and sprinkled over the top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"611\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6902_zpsgjdb9az2.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a cake that was meant to be shared!\u0026nbsp; You are going to absolutely love LOVE it!\u0026nbsp; Adapted from a recipe in the old Purity Flour Book from way back when, so you just know its going to be good.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EWhen I bake things like these . . .\u0026nbsp; I sure wish I wasn't a diabetic because my cake loving soul just wants to plunge right in and enjoy.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003ESigh . . . well, perhaps just one tiny smidgen of a taste.\u0026nbsp; That can't hurt too much.\u0026nbsp; They do say a little bit of something nice does a body good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"606\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6903_zps8nlfpuk7.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Date and Walnut Coffee Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6 - 8\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/datre-and-walnut-coffee-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA\n delicious cake meant to be eaten with a hot cuppa.\u0026nbsp; Moist and buttery \nwith a delicious date and walnut filling.\u0026nbsp; This cake also freezes well.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n210g of plain flour, sifted (1 1\/2 cups)\u003C\/div\u003E\n65g of sugar (1\/3 cup)\u003C\/div\u003E\n1 1\/2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n60g butter (1\/4 cup)\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n160 ml of milk (2\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFilling:\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup lightly packed)\u003C\/div\u003E\n1 TBS plain flour\u003C\/div\u003E\n30g chopped walnuts (1\/4 cup)\u003C\/div\u003E\n75g chopped dates (1\/2 cup)\u003C\/div\u003E\n60g of butter melted (1\/4 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou will need an additional 30g(1\/4 cup) chopped walnuts\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6904_zps1xeyxgrt.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"637\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Butter an 8 inch square or round cake tin.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSift\n the flour, sugar, baking powder and salt into a bowl.\u0026nbsp; Cut in the \nbutter until the mixture resembles fine bread crumbs, using your \nfingetrips and a snapping motion.\u0026nbsp;\u0026nbsp;\u0026nbsp; Make a well in the centre.\u0026nbsp; Stir in\n the egg and milk to combine well.\u0026nbsp;\u0026nbsp;\u0026nbsp; Combine all of the filling \ningredients together well.\u0026nbsp;\u0026nbsp; Spread half of the batter in the prepared \ntin.\u0026nbsp; Sprinkle the date\/walnut mixture over top.\u0026nbsp; Spread the remaining \nbatter over this to cover.\u0026nbsp; Sprinkle the additional chopped walnuts over\n top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"594\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6907_zpsdmdjiluk.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nBake in the preheated oven for 25 to 30 minutes, until risen and golden brown.\u0026nbsp; Serve warm.\u0026nbsp; Cut into wedges or squares.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"603\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6908_zpspzwufjnk.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNow \u003Ci\u003Ethat's\u003C\/i\u003E a weekend bake you can\u003Cb\u003E really\u003C\/b\u003E sink your teeth into!\u0026nbsp; Bon Appetit!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u0026nbsp;\u003Cimg alt=\"Date \u0026amp; Walnut Coffee Cake\" border=\"0\" height=\"611\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6902_zpsgjdb9az2.jpg\" title=\"Date \u0026amp; Walnut Coffee Cake\" width=\"640\" \/\u003E\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan face=\"\u0026quot;Open Sans\u0026quot;, sans-serif\" style=\"background-color: white; color: #ef9d87; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/946124025661469028\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/date-walnut-coffee-cake.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/946124025661469028"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/946124025661469028"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/date-walnut-coffee-cake.html","title":"Date \u0026 Walnut Coffee Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-471800967782181513"},"published":{"$t":"2016-04-16T04:00:00.001+01:00"},"updated":{"$t":"2022-09-07T21:19:35.912+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Maple Glazed Black Pepper Scones"},"content":{"type":"html","$t":"\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"507\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6389_zpsbznly1q2.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nIt's a good thing this recipe only makes two scones because if it made any more than that I would be in deep, deep trouble!\u0026nbsp; These are fabulous!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI found \u003Ca href=\"http:\/\/www.dessertfortwo.com\/black-pepper-scones-with-maple-glaze\/\" target=\"_blank\"\u003E\u003Cb\u003Ethe recipe\u003C\/b\u003E\u003C\/a\u003E over on a page called Dessert for Two and it looked like it would be something we might enjoy and so I went for it!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"638\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6390_zpsfgwbyl0x.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nOn looking a bit closer at the recipe I could see that it was a riff on a\u003Ca href=\"http:\/\/www.wolfgangpuck.com\/recipes\/breakfast-and-breads\/Black-Pepper-Scones\" target=\"_blank\"\u003E\u003Cb\u003E delicious scone recipe \u003C\/b\u003E\u003C\/a\u003Efrom Wolfgang Puck,\u0026nbsp; albeit of a much smaller quantity and with a Maple Glaze added.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThere really IS nothing new under the sun, only new ways of doing things!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"618\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6391_zpsmbvwlq8i.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI didn't do anything different, I just made them and baked them and then we devoured them.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have done the hard work of converting the measurements to UK measurements and that is how I made them, using UK measurements, so that I could be sure that they worked, and they did.\u0026nbsp; So that was my addition to the recipe.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6392_zpsnlcb40rq.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"624\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nYou really have to bake these.\u0026nbsp;\u0026nbsp; They are quite simply amazingly fabulous.\u0026nbsp; You can thank me later.\u0026nbsp; ;-)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"632\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6395_zpsaylffeoj.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Small Batch Maple Glazed Black Pepper Scones*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 2 very large scones\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/small-batch-maple-glazed-black-pepper-scones\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are absolutely flippin delicious.\u0026nbsp; Adapted from a recipe found on Dessert For Two.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n175g of plain flour (1 1\/4 vups)\u003C\/div\u003E\n50g caster sugar (1\/4 cup)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n1\/4 tsp baking soda\u003C\/div\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp freshy ground black pepper\u003C\/div\u003E\n4 TBS unsalted butter cold\u003C\/div\u003E\n78g of heavy cream + 1 TBS (1\/3 cup +1 TBS)\u003C\/div\u003E\n1 large free range egg yolk\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou will also need 1 additional TBS of cream\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo glaze:\u003C\/div\u003E\n43g of icing sugar, sifted (1\/3 cup)\u003C\/div\u003E\n1 1\/2 TBS real maple syrup (plus some of the additional TBS cream from above)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"600\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6397_zpsqf8w3qpf.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking sheet with some baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour, sugar, soda, and baking powder into a bowl. Stir in the \nblack pepper.\u0026nbsp; Dice the butter and drop it into the mixture. Rub it in \nusing a snapping motion with your fingertips until the mixture resembles\n fine bread crumbs.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhisk together the egg yolk and cream.\u0026nbsp;\u0026nbsp; Pour this \nover the flour mixture and then mix together with a fork to make a \nshaggy type of dough.\u0026nbsp; Don't overmix, but all of the ingredients should \nbe well incorporated.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Using your hands, divide the dough in half and \nshape into two mounds on the baking sheet, leaving plenty of space in \nbetween to spread.\u0026nbsp; (I would leave 4 inches)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBrush with some of the additional TBS of cream.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6399_zpskivvajpo.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n in the preheated oven for\u0026nbsp; approximately 15 minutes until golden brown \nat the edges and a toothpick inserted in the centre comes out clean.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile\n the scones are baking, whisk together the icing sugar, maple syrup and \nleftover cream to make a thick glaze.\u0026nbsp; You may need to add a drop or two\n of warm water.\u0026nbsp; Spoon this mixture evenly over the scones as soon as \nthey come out of the oven.\u0026nbsp; Serve warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Maple Glazed Black Pepper Scones\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6400_zpskdshrpxv.jpg\" title=\"Maple Glazed Black Pepper Scones\" width=\"627\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nMmmm . . .\u0026nbsp; gorgeous served warm, and pretty damn good served cold.\u0026nbsp; These babies are huge so my husband and I shared one the first day and then had the second one the day after cold.\u0026nbsp; Scrumdiddlyumptious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/471800967782181513\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/maple-glazd-black-pepper-scones.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/471800967782181513"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/471800967782181513"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/maple-glazd-black-pepper-scones.html","title":"Maple Glazed Black Pepper Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2757910796069971476"},"published":{"$t":"2016-03-12T04:00:00.002+00:00"},"updated":{"$t":"2021-01-26T19:44:32.844+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Traditional Seed Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"619\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5771_zps1ztobijf.jpg\" title=\"Traditional Seed Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn honor of the daffodils which are coming into bloom now and the poem by William Wordsworth, I wanted to bake this lovely Seed Cake which was supposed to have been the favourite cake of William's sister Dorothy!\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have been to their home up in the Lakes, Dove Cottage . . . and it was a lovely white washed cottage.\u0026nbsp; One could almost imagine Dorothy and William sitting in the back garden munching on seed cake and drinking cups of tea.\u0026nbsp; Well, I could at any rate!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"626\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5772_zpsktjheyrs.jpg\" title=\"Traditional Seed Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Seed cake is actually a very traditional cake which goes way back in British history.\u0026nbsp; It was very popular in Victorian times, and a good seed cake recipe would have been included in most cookery books of that era.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"637\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5773_zpse6heohzc.jpg\" title=\"Traditional Seed Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis traditional British cake is flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo I would say it's pretty timely, as this would be the time of year they would be sowing it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"610\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5774_zpsqc3j1pjk.jpg\" title=\"Traditional Seed Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I love caraway seed\u0026nbsp; . . .\u0026nbsp; and I love cake, especially this type of cake . . .\u0026nbsp; the kind of cake which is perfect for enjoying mid afternoon with a nice hot drink . . . during your break from spring cleaning, coz . . .\u0026nbsp; you're all doing that aren't you?\u0026nbsp; ;-)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWell, if you aren't yet you will be, I know.\u0026nbsp; DO let it mature overnight and then serve it thinly sliced with your favourite cuppa.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou are in for a real treat.\u0026nbsp;\u0026nbsp; Buttery.\u0026nbsp; Lightly flavoured with caraway.\u0026nbsp; It's really nice\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5775_zpszucujeda.jpg\" title=\"Traditional Seed Cake\" width=\"594\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Seed Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one 2 pound loaf\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/seed-cake\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPopular\n during Victorian times, this cake is lovely thinly sliced and served \nwith a nice hot cup of tea, herbal or otherwise.\u0026nbsp; Very traditional.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n175g butter, softened (3\/4 cup)\u003C\/div\u003E\n175g caster sugar (very scant cup (less about 2 TBS)\u003C\/div\u003E\n3 large free range eggs, beaten\u003C\/div\u003E\n3 tsp caraway seeds\u003C\/div\u003E\n225g of plain flour, sifted (1 1\/2 cups plus 1 TBS)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\npinch salt\u003C\/div\u003E\n1 TBS ground almonds\u003Cbr \/\u003E\n1 TBS milk\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5776_zps9qfbeev9.jpg\" title=\"Traditional Seed Cake\" width=\"624\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter and line a 2 pound loaf tin with baking paper.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and sugar until light and fluffy.\u0026nbsp; Beat in the \neggs, one at a time.\u0026nbsp; Sift together the flour and baking powder. Stir \nthis in along with the salt, almonds, seeds and milk.\u0026nbsp;\u0026nbsp; Mix well to \ncombine evenly.\u0026nbsp; Scrape into the prepared baking tin.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 45 to 55 minutes, or unti well risen, golden brown and a toothpick inserted in the centre comes out clean.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAllow to cool completely in the tin.\u0026nbsp; Store in an airtight container.\u0026nbsp; Cut into slices to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5778_zpskmjpycha.jpg\" title=\"Traditional Seed Cake\" width=\"443\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDid you know that Caraway Seeds are thought to aid digestion? \u0026nbsp; They are from a herb related to the parsley family.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhatever . . .\u0026nbsp; they're really tasty.\u0026nbsp; This recipe was adapted one which I found in a National Trust Cookery Book, entitled\u0026nbsp; . . . Good Old Fashioned Cakes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can't beat a National Trust baking book.\u0026nbsp; Yummy!\u0026nbsp; These are the recipes they use in most of their tea rooms.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Traditional Seed Cake\" border=\"0\" height=\"474\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5779_zpszqw91cuf.jpg\" title=\"Traditional Seed Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u0026nbsp; Happy Daffodil season. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2757910796069971476\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/traditional-seed-cake.html#comment-form","title":"19 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2757910796069971476"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2757910796069971476"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/traditional-seed-cake.html","title":"Traditional Seed Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"19"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5150560695788399599"},"published":{"$t":"2016-02-28T04:00:00.000+00:00"},"updated":{"$t":"2016-02-28T04:00:01.031+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mackays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Marmalade Cheesecake Crumble Cake"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\n\u003C\/div\u003E\n\u003Cimg alt=\" photo DSCN5241_zpsln0eh1zs.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5241_zpsln0eh1zs.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I was sent some delicious Marmalades to cook with earlier this month in honor of National Marmalade Week and asked would I like to try to create some new recipes using it.\u0026nbsp; This speaks to two of my great loves\u0026nbsp; . . . one I love Marmalade, and two, I love to create new things and be challenged.\u0026nbsp; Everyone's a winner!\u0026nbsp; (And especially us because we get to try all these new delicious marmalade scrummies!)\u0026nbsp; First up Marmalade Cheesecake Crumble Cake!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5242_zps7mo3jk4e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5242_zps7mo3jk4e.jpg\" height=\"400\" width=\"381\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;This delicious creation is like a cross between a pie and a cake\u0026nbsp; . . .\u0026nbsp; with it's moreish cake type base and sides, encasing a delicious cheesecake filling which is topped with bittersweet marmalade and a buttery crumble topping!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5246_zpstcu05wvm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5246_zpstcu05wvm.jpg\" height=\"370\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;This is soooooooo good.\u0026nbsp; Just look at that rich ribbon of cheese cake running through it!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AxdMIHL_Ez4\/VtG8f5XLfHI\/AAAAAAAALd4\/-S0Jp_uBc9U\/s1600\/mackays.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"190\" src=\"https:\/\/1.bp.blogspot.com\/-AxdMIHL_Ez4\/VtG8f5XLfHI\/AAAAAAAALd4\/-S0Jp_uBc9U\/s320\/mackays.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe Marmalade I will be using this week in all of my recipes comes from\u003Ca href=\"http:\/\/www.mackays.com\/our-range\/marmalades\/\" target=\"_blank\"\u003E\u003Cb\u003E Mackays\u003C\/b\u003E\u003C\/a\u003E, and I have had three flavours to work with.\u0026nbsp; Their Vintage Dundee Orange Marmalade, their Orange and Lemon with Ginger Marmalade, and their Pink Grapefruit Marmalade.\u0026nbsp; All three are delicious!\u0026nbsp; They also do a Sevile Orange Marmalade, a Three Fruit Marmalade,\u0026nbsp; regular Dundee Marmalade, Lime and Lemon Marmalade, Orange Marmalade with Whiskey and Orange Marmalade with Champagne . . .\u0026nbsp; so when it comes to marmalades, you are really spoilt for choice!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMackays, which is family owned and run,\u0026nbsp; has been producing their Best Selling Dundee Marmalade for over 70 years so you just know that they have it down to a fine art.\u0026nbsp; It's delicious!\u0026nbsp; For this cake I chose to use their Orange and Lemon with Ginger Marmalade and it was absolutely perfect!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5247_zpsz281veol.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5247_zpsz281veol.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe cake base is moist with yogurt and flavoured with mixed spice which goes very well with the gingery flavours of this delicious marmalade .\u0026nbsp; To make the cake you make a crumble mixture,\u0026nbsp; a portion of which is combined with yogurt and eggs to form the cake and the remainder of which is combined with chopped toasted walnuts to form the topping.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5248_zpsmrb5y8wk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5248_zpsmrb5y8wk.jpg\" height=\"389\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;This would make the perfect Brunch or weekend Cake, and would also go down a real treat for coffee or teatime breaks!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5249_zpstrzeukhn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5249_zpstrzeukhn.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Everyone who tried it fell in love with it, which is exactly the response I was looking for!\u0026nbsp; I created an optional glaze, but we chose just to eat it with a light dusting of icing sugar.\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5253_zpscvkwnxtn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5253_zpscvkwnxtn.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Marmalade Cheesecake Crumble Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 16\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/marmalade-and-ginger-crumble-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nA\n deliciously simple cake which combines three loves of mine . . .\u0026nbsp; with \nit's buttery spice cake base, a cheesecake filling and a Lemon and \nGinger marmalade with a nutty crumble topping.\u0026nbsp; What's not to like!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cake base:\u003C\/div\u003E\n305g of plain flour (2 1\/4 cups)\u003C\/div\u003E\n145g of caster sugar (3\/4 cup)\u003C\/div\u003E\n172g of butter, cut into bits (3\/4 cup)\u003C\/div\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n1\/2 tsp bicarbonate of soda\u003C\/div\u003E\n1\/2 tsp mixed spice\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n185g of plain yogurt (3\/4 cup\u003C\/div\u003E\n1 medium free range egg\u003C\/div\u003E\n1 tsp vanilla\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the cheesecake filling:\u003C\/div\u003E\n227g of cream cheese (8 ounces)\u003C\/div\u003E\n48g of caster sugar (1\/4 cup)\u003C\/div\u003E\n1 medium free range egg\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou will also need:\u003C\/div\u003E\n110g of orange, lemon and ginger marmalade\u003C\/div\u003E\n60g of chopped toasted walnuts (1\/2 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5251_zpsg3ehshx3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5251_zpsg3ehshx3.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a nine inch spring form pan really well.\u0026nbsp; Set aside.\u003C\/div\u003E\nStir\n the flour, mixed spice and sugar for the base together in a bowl.\u0026nbsp; Drop\n in the butter and then rub it in until the mixture resembles coarse \ncrumbs.\u0026nbsp; Reserve\u0026nbsp; 170g (1 cup) of it and set it\u0026nbsp; aside.\u0026nbsp; To the \nremainder of the flour mixture, stir in the baking powder, soda and \nsalt.\u0026nbsp;\u0026nbsp; Stir together the yogurt, egg and vanilla.\u0026nbsp; Stir this into the \nflour mixture.\u0026nbsp; Spread this batter in the springform pan, covering the \nbottom and\u0026nbsp; 2 inches up the sides of the pan.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the cream cheese, sugar and egg for the filling until smooth.\u0026nbsp;\n Pour this into the cake base.\u0026nbsp;\u0026nbsp;\u0026nbsp; Whisk the marmalade with a fork to \nloosen it up.\u0026nbsp; Carefully spoon this over the cheese mixture.\u0026nbsp; Stir the \nchopped toasted walnuts into the reserved crumb mixture.\u0026nbsp; Spoon this \nover top of the marmalade to cover.\u003C\/div\u003E\n\u003Cdiv\u003E\nBake in the \npreheated oven for 45 to 55 minutes, or until the cheese fillins is set \nand the crust is a deep golden brown colour.\u0026nbsp;\u0026nbsp; Allow to stand for \nfifteen minutes.\u0026nbsp; Allow to cool to room temperature before serving.\u0026nbsp; Cut\n into wedges to serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nStore any leftovers in the refrigerator\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5253_zpscvkwnxtn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5253_zpscvkwnxtn.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EOptional Glaze:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n65g of icing sugar, sifted into a bowl (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp softened butter\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS of lemon juice (you may not need it all)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk\n together until smooth, only adding enough lemon juice to give you a \ngood drizzle consistency.\u0026nbsp; Drizzle this haphazardly over top of the \ncake.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAlternately you can dust with icing sugar, or just leave as is.\u0026nbsp; It's up to you.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNational Marmalade Week runs from 28th Feb - 6th March 2016.  National Marmalade Week is organised by the World Marmalade Awards at Dalemain, Penrith. The Awards will take place from 19th-21st March with the main sponsors being Mackays, Fortnum \u0026amp; Mason and Paddington Bear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTune in tomorrow to see what else I have come up with using these delicious marmalades.\u0026nbsp; (I have almost a whole week of Marmalade deliciousness for you to look forward to!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMackays are a family run business that has stayed true to its values of producing small authentic batches for a quality homemade taste.  Their soft fruits are sourced from the best local Scottish fruit farms and our bitter marmalade oranges come from the famous Seville region in Spain.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe story goes that a Spanish sailing ship took refuge in Dundee during a storm. The rest has become part of Mackays cherished history.  Remaining true to their heritage and beliefs they still use the copper pan method which they always have.  The small authentic batches these produce are of the highest quality and set us apart.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo find out more do check out \u003Ca href=\"http:\/\/www.mackays.com\/\" target=\"_blank\"\u003E\u003Cb\u003Etheir website.\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.facebook.com\/mackays.jams\" target=\"_blank\"\u003E\u003Cb\u003EFacebook\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/twitter.com\/Mackays_jams\" target=\"_blank\"\u003E\u003Cb\u003ETwitter\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.pinterest.com\/mackaysjam\/\" target=\"_blank\"\u003E\u003Cb\u003EPinterest\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\nFollow them on \u003Ca href=\"https:\/\/www.instagram.com\/mackays_jams\/\" target=\"_blank\"\u003E\u003Cb\u003EInstagram\u003C\/b\u003E\u003C\/a\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5150560695788399599\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/marmalade-cheesecake-crumble-cake.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5150560695788399599"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5150560695788399599"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/marmalade-cheesecake-crumble-cake.html","title":"Marmalade Cheesecake Crumble Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-AxdMIHL_Ez4\/VtG8f5XLfHI\/AAAAAAAALd4\/-S0Jp_uBc9U\/s72-c\/mackays.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6602074681343566846"},"published":{"$t":"2016-02-27T04:00:00.000+00:00"},"updated":{"$t":"2016-02-27T04:00:20.952+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"biscuits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"British"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Grantham White Gingerbread"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5465_zps16t0fj3q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5465_zps16t0fj3q.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne thing which I have always enjoyed cooking since coming over to the UK are the old tradition recipes.\u0026nbsp; Recipes which have their roots deep in British tradition and which have been around for a very long time . . .\u0026nbsp; recipes which are a part of the fabric of this beautiful country's history and culture.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN5466_zpstwda2kzu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5466_zpstwda2kzu.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a recipe which is rooted in the Eggleston Family shop which was situated in Grantham early in the 1800's.\u0026nbsp; It is pale and light, quite unlike the dark, treacle based recipes which we normally associate with Gingerbread.\u0026nbsp; This is more like a biscuit\/cookie . . .\u0026nbsp; it was said to have come into being when George Eggleston muddled up the ingredients one evening whilst baking with the result being these delicious crisp and buttery cakes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo 32dba438ecda386f81b1260acaa1ca59_zpso5wrtugh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/32dba438ecda386f81b1260acaa1ca59_zpso5wrtugh.jpg\" height=\"296\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe recipe has been adapted from a recipe I found in a baking book entitled, Cakes, regional and traditional by Julie Duff. I will confess that it was the name Grantham that piqued my curiostity most of all . . .\u0026nbsp; I am sure most of you are familiar with the Grantham family of Downton Abby Fame.\u0026nbsp; Could this have been a teatime treat that that most prestigious family might have enjoyed sampling with their afternoon teas?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5467_zps1q7ddwyw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5467_zps1q7ddwyw.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nProbably not\u0026nbsp; . . .\u0026nbsp; it was probably more suited to those servants enjoying a mid afternoon cuppa before their evening duties upstairs begin as they dance attendance to the needs of the family they live to serve.\u0026nbsp; It's far too rustic to be enjoyed upstairs . . .\u0026nbsp; it's a dunker, plain and simple, and I just cannot imagine the Dowager dunking anything, truth be told.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5468_zpsiw0apvsx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5468_zpsiw0apvsx.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Dunking might have been considered far too crude . . .\u0026nbsp; and these tasty babies beg to be dunked . . . delicious on their own\u0026nbsp; . . .\u0026nbsp; once dunked\u0026nbsp; . . . they become quite magical.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5474_zpsqu669vd1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5474_zpsqu669vd1.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI enjoyed mine with a nice hot cuppa Newby Rooiboos Orange tea.\u0026nbsp; It was perfect.\u0026nbsp; I do hope that you will take the opportunity to bake these delightful biscuits . . .\u0026nbsp; you will not be sorry.\u0026nbsp; They're not pretty . . .\u0026nbsp; but where they may fall short in the looks department, they more than make up for in the taste department.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5472_zpsqos98xuz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5472_zpsqos98xuz.jpg\" height=\"270\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Grantham White Gingerbread*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 24 pieces\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/grantham-white-gingerbread\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is quite different than the dark treacle based cake we usually \nassociate with Gingerbread.\u0026nbsp; Instead they are lovely and crisp at the \nedges, chewy in the middle gingerbread biscuit\/cookie that is not \nentirely uncomfortable with being dunked.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n115g of butter (1\/2 cup) room temperature\u003C\/div\u003E\n275g soft light brown sugar (1 1\/4 cups packed)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n225g of self raising flour (1 1\/2 cups plus 2 TBS)\u003C\/div\u003E\n1 level tablespoon of ground ginger\u003C\/div\u003E\n(Yes, this is correct 1 TBS)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5469_zpslvfzlbhw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5469_zpslvfzlbhw.jpg\" height=\"400\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark 3.\u0026nbsp; Butter a large baking sheet.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n the butter and brown sugar together with a wooden spoon until light and\n fluffy.\u0026nbsp; Beat in the egg.\u0026nbsp; Sift the flour and ginger into the bowl and \nstir together until you have a firm dough.\u0026nbsp; Knead gently a few times to \ntotally incorporate and then break off into 24 equal pieces, rolling \neach into a ball and placing it onto the buttered baking tray.\u0026nbsp; Leave \nplenty of space for them to spread out.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the \ncentre of the oven until very pale golden brown and crisp, about 30 \nminutes baking time.\u0026nbsp; allow to stand on the tray for about 5 minutes \nbefore transferring to a wire rack to cool completely.\u0026nbsp; Store in an \nairtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote:\u0026nbsp; Mine did run together a bit when\n baking, but that was not a problem as I used a very small spatula to \ncut mark cuts in them before they cooled and before lifting them off of \nthe baking tray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo f95b8525ed3a193789fadf56abdcef77_zps01sty1ja.gif\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/f95b8525ed3a193789fadf56abdcef77_zps01sty1ja.gif\" height=\"224\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do believe that this is the type of biscuit that might have tempted Lord Grantham down into the kitchen to indulge in after dark, when all the servants have been settled into bed . . .\u0026nbsp; a midnight snack for he and Cora.\u0026nbsp; Not that he would ever admit to doing such a thing . . . shhhhh!\u0026nbsp; Don't tell on him!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5473_zps2ratg1bb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5473_zps2ratg1bb.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm quite sure he would enjoy every crisp, buttery and gingery little nibble.\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6602074681343566846\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/grantham-white-gingerbread.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6602074681343566846"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6602074681343566846"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/grantham-white-gingerbread.html","title":"Grantham White Gingerbread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});