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time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/competitions?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/competitions"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5210445047746040"},"published":{"$t":"2014-04-18T04:00:00.002+01:00"},"updated":{"$t":"2021-04-03T12:54:12.527+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"competitions"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Easter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"}],"title":{"type":"text","$t":" Orange and Sultana Cake "},"content":{"type":"html","$t":"\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"613\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4168_zpsc24fd1ef.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EI wanted to do a special bake for Easter this year. \u0026nbsp;Something sweet to celebrate this special holiday. \u0026nbsp;\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EI wanted it to be fresh and different and spring-like . . . \u0026nbsp;and yet at the same time something which I could use to convey the joy that is felt during this holiest of holy holidays of the year. \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4167_zpsbc3adb81.jpg\" title=\"Orange and Sultana Cake\" width=\"622\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EI settled on my Orange and Sultana Cake. \u0026nbsp;I had not made this in years. \u0026nbsp;It was something which I made frequently when my children were growing up, but something which I had not made in recent years. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EAnd I don't really know why . . . it's a fabulous cake really. \u0026nbsp; Handwritten on a yellowed piece of paper, spattered with use . . . \u0026nbsp;a tell-tale sign of it's fabulousity! \u0026nbsp;(Yes, I know that's really not a word!!) \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"622\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4169_zps15749342.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EFabulous because, not only is it buttery and moist . . . but it's also fruity \u0026nbsp;and spicy \u0026nbsp;. . . \u0026nbsp;with nice orange flavours, from two sources . . . the juice from the orange, of course, which is mixed with sour milk to make for a lovely moist cake . . . \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EAnd then there is\u0026nbsp; the peel and flesh of the orange, that you chop together with sultana raisins and then fold into the batter . . . so good . . . \u0026nbsp;and the spice coming from the addition of mixed spice. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"613\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4171_zps6e180f83.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EAlmost like the flavours of our favourite Easter treat . . . the Hot Cross Bun. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EThe joy goes on in the frosting, which is a delicious and simple butter-cream, into which you fold some of the sultana\/orange mixture which not only gives it a bit of texture, but delicious fruity flavours as well. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u0026nbsp;\u0026nbsp;\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"602\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4177_zps8d43ab34.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EIt makes a fabulous cake any time of the year, but dressed up for Easter??? \u0026nbsp;Well . . . \u0026nbsp;you just can't get much better than this. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EI created little Easter Egg Nests, by shaking flaked coconut with a teensie bit of green food colouring in a jam jar, which I then placed as nests over the top of the cake, filled with little candy covered chocolate eggs and guarded by Lindt mini bunnies of course! \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"554\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4176_zps1f6ec0ca.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003EThe end result being a moist and whimsical cake, full of the joys of Spring and Easter. \u0026nbsp;Perfect for an Easter weekend Brunch or Coffee Time, or as a dessert option after that delicious Easter dinner we will all be enjoying on Sunday. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"color: #333333;\"\u003EIn any case I do hope that you will give it a go. \u0026nbsp;Here, it only has my husband and I to admire it's fabulous qualities, but in your house . . . I am sure there will be oodles of kiddies and grown-ups to go gaga over it! \u0026nbsp; \u0026nbsp;This truly is a special treat.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"582\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4172_zpsac35626c.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E*Orange and Raisin Cake*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EMakes one 9 inch square cake\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/orange-and-raisin-cake\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EA deliciously moist and buttery cake with a fabulous fruity butter-cream icing.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EFor the cake:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 orange, washed well to remove any wax\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E115ml sour milk (1\/2 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E150g of sultana raisins (1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E115g of butter, softened (1\/2 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E190g of caster sugar (1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 large free range eggs\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E280g of plain flour (2 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 1\/2 tsp baking powder\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp bicarbonate of soda\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 tsp mixed spice\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsp salt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EFor the icing:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E140g butter, softened (10 TBS)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E280g icing sugar, sifted (generous 1 1\/3 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1-2 TBS milk \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"632\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4180_zps4edf738f.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"color: #333333; margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"color: #333333; margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4. \u0026nbsp;Butter a nine inch square baking pan and line with baking paper, leaving an overhang to lift out. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"clear: right; color: #333333; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/www.blogger.com\/blogger.g?blogID=7100882347408067241\" style=\"clear: right; color: #333333; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\u003C\/a\u003E\u003Cspan style=\"font-family: inherit;\"\u003EMeasure out the milk. \u0026nbsp;(If you don't have sour milk, add 1 tsp of lemon juice to your measure and fill with milk to the amount you need. \u0026nbsp;Let stand 5 minutes.) \u0026nbsp;Squeeze the juice from the orange and add to the milk. Set aside. Put the rest of the orange (all of it, peel and everything) \u0026nbsp;into a food processor along with the raisins and pulse several times, until you have a mixture which resembles gravel. \u0026nbsp;Reserve 2 TBS of the mixture for the icing. Set aside.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECream the butter and sugar together until light and fluffy. \u0026nbsp;Beat in the eggs, one at a time. \u0026nbsp; Sift the flour together with the baking powder, soda, mixed spice and salt. \u0026nbsp; Add the flour mixture to the creamed mixture alternately with the milk mixture, beginning and ending with flour, beating until smooth. \u0026nbsp; Fold in the sultana\/orange mixture. \u0026nbsp; Turn into the buttered and lined pan. \u0026nbsp; Bake in the oven for 35 to 40 minutes, or until the top springs back when lightly touched and a toothpick inserted in the centre comes out clean. \u0026nbsp;When done allow to sit in the pan for ten minutes before lifting out to a wire rack to finish cooling.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ETo make the icing, beat the butter with an electric whisk until nice and creamy. \u0026nbsp; Add the icing sugar, half at a time, and 1 TBS of milk, \u0026nbsp;Beat until creamy only adding the remaining milk if needed. \u0026nbsp;Beat in the reserved orange\/raisin mixture. \u0026nbsp; Spread this frosting on top of the completely cooled cake. \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #443022; line-height: 18.72px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #443022; font-weight: bold; line-height: 18.72px;\"\u003EMake Your Own Mixed Spice:\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #443022; line-height: 18.72px;\"\u003EYou can easily make your own mixed spice: Combine 1 TBS ground cinnamon, 1 tsp each of ground coriander and nutmeg, 1\/2 tsp of ground ginger, 1\/4 tsp each of ground cloves and all spice. Mix well and store in an airtight container for up to 6 months.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv align=\"”center”\" style=\"color: #333333;\"\u003E\n\u003Cspan face=\"Arial, Helvetica, sans-serif\" style=\"color: #262626; font-size: 11px;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan face=\"Arial, Helvetica, sans-serif\" style=\"color: #262626; font-size: 11px;\"\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\"Orange and Sultana Cake\" border=\"0\" height=\"622\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_4169_zps15749342.jpg\" title=\"Orange and Sultana Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv align=\"”center”\"\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5210445047746040\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/an-orange-and-sultana-cake-for-easter.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5210445047746040"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5210445047746040"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/an-orange-and-sultana-cake-for-easter.html","title":" Orange and Sultana Cake "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4113048624289976306"},"published":{"$t":"2013-09-12T11:02:00.003+01:00"},"updated":{"$t":"2013-09-12T14:35:09.826+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"competitions"}],"title":{"type":"text","$t":"Win a Signed Copy of Jo Pratt's Madhouse Cookbook"},"content":{"type":"html","$t":"\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 12.0pt;\"\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cb\u003EWin a copy of Jo Pratt’s Madhouse Cookbook worth £20\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 12.0pt;\"\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u0026nbsp;\u003Cimg alt=\" photo index_zps37c5ab92.jpg\" border=\"0\" height=\"320\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/index_zps37c5ab92.jpg\" width=\"244\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\n\u003Cbr \/\u003E\nJo Pratt, TV chef and author of Madhouse Cookbook, is helping families create some quick, delicious and nutritious meals on\n\u003Ca href=\"http:\/\/www.theideaskitchen.co.uk\/jopratt\" target=\"_blank\"\u003EThe Ideas Kitchen\u003C\/a\u003E\n website with Panasonic. We know\n how tough it can be to create a meal from scratch that the kids will \nenjoy, so throughout September Jo’s here to help with some easy to \nfollow video recipes. She’s also got a brilliant cookbook with lots of \nfamily friendly meal ideas so you can focus on spending\n time with the ones you love. \u003Cbr \/\u003E\n\u0026nbsp;\n\u003Cbr \/\u003E\nTo be in with a chance of winning a signed copy\u0026nbsp; of Jo’s new book, just pop over to\n\u003Ca href=\"http:\/\/www.theideaskitchen.co.uk\/jopratt\" target=\"_blank\"\u003EThe Ideas Kitchen\u003C\/a\u003E website and have a look at her\n video recipes.\u0026nbsp; One cookbook will be given away in two weeks time.\u0026nbsp;\u0026nbsp; In the meantime, do hop on over and have a look at her video recipes and answer the following question in the comments section of this post.\u0026nbsp; Unfortunately this offer is only open to UK residents at this time.\u0026nbsp; Good luck!\u003Cbr \/\u003E\n\u0026nbsp;\n\u003Cbr \/\u003E\n\u003Cb\u003EQuestion:\u003C\/b\u003E\n\u003Cbr \/\u003E\u0026nbsp;\nName one starter Jo made?\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003ENOTE YOU NEED TO LEAVE YOUR COMMENT HERE!\u0026nbsp; I won't know if you leave it at the other page!\u0026nbsp; \u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4113048624289976306\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/09\/win-copy-of-jo-pratts-madhouse-cookbook.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4113048624289976306"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4113048624289976306"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/09\/win-copy-of-jo-pratts-madhouse-cookbook.html","title":"Win a Signed Copy of Jo Pratt's Madhouse Cookbook"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2738383341775799921"},"published":{"$t":"2010-09-19T17:28:00.003+01:00"},"updated":{"$t":"2010-09-19T17:45:59.270+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"competitions"}],"title":{"type":"text","$t":"Viners Kitchen Competition"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Default%202\/Techtonic_omelette_pan.jpg\" \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis month on \u003Cspan style=\"font-size:130%;\"\u003E\u003Cspan style=\"font-weight: bold; color: rgb(51, 102, 255);\"\u003EThe English Kitchen\u003C\/span\u003E\u003C\/span\u003E, I am very excited to organise a \u003Cspan style=\"font-size:180%;\"\u003EViners Cookware \u003Cspan style=\"font-size:100%;\"\u003Egiveaway!!\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"font-size:100%;\"\u003E \u003C\/span\u003E \u003Cspan style=\"color: rgb(255, 0, 0);font-size:130%;\" \u003E\u003Cspan style=\"font-weight: bold;\"\u003EViners\u003C\/span\u003E\u003C\/span\u003E have been a cutlery manufacturer since 1901 based in Sheffield, the erstwhile steel city of UK. They have a heritage and tradition of making quality stainless steel cutlery as well as cookware.\u003Cbr \/\u003E\u003Cbr \/\u003EWith this competition you can win a very \u003Cspan style=\"font-size:180%;\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003Ehigh\u003C\/span\u003E\u003C\/span\u003E quality, high anodised\u003Cspan style=\"font-size:130%;\"\u003E \u003Cspan style=\"font-weight: bold;\"\u003Eheavy gauge\u003C\/span\u003E\u003C\/span\u003E aluminium pan, 20 cm in diameter with a glass lid. The pan is triple coated with a reinforced Protec non-stick coating. 18\/10 Stainless steel handles, and riveted for maintenance-free durability. In order to win this \u003Cspan style=\"font-size:180%;\"\u003E\u003Cspan style=\"font-weight: bold;\"\u003ETechtonic omelette pan\u003C\/span\u003E\u003C\/span\u003E from the\u003Cspan style=\"font-weight: bold; color: rgb(51, 102, 255);font-size:130%;\" \u003E Viners Professional Cookware collection\u003C\/span\u003E, all you need to do is answer this simple question below:\u003Cspan style=\"font-weight: bold; color: rgb(255, 0, 0);font-size:130%;\" \u003E\u003Cbr \/\u003E\u003Cbr \/\u003EViners is part the world’s largest cutlery company. What is its name?\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(102, 0, 204);\" href=\"http:\/\/www.viners.co.uk\/sitepage\/AboutPage.html\"\u003EClick here\u003C\/a\u003E\u003Cspan style=\"font-weight: bold; color: rgb(102, 0, 204);\"\u003E \u003C\/span\u003Efor a hint.\u003Cbr \/\u003E\u003Cbr \/\u003ETo post your answers, please visit this page:\u003Cbr \/\u003E\u003Ca href=\"http:\/\/www.viners.co.uk\/sitepage\/theenglishkitchen_comp.html\"\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold; color: rgb(51, 102, 255);\"\u003EThe English Kitchen Viner's Competition.\u003C\/span\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"color: rgb(0, 153, 0);font-size:130%;\" \u003E\u003Cspan style=\"font-weight: bold;\"\u003EGood Luck\u003C\/span\u003E\u003C\/span\u003E and keep your fingers crossed!  The winner could be you!\u003Cbr \/\u003E\u003Cbr \/\u003EIt's all very \u003Cspan style=\"font-weight: bold; color: rgb(204, 0, 0);font-size:180%;\" \u003Eexciting\u003C\/span\u003E is it not!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cspan style=\";font-family:\u0026quot;;font-size:11pt;\"  \u003E\u003C\/span\u003E\u003C\/i\u003E  \u003Ch1\u003E\u003Cspan style=\";font-family:\u0026quot;;font-size:11pt;\"  \u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cspan style=\";font-family:\u0026quot;;font-size:11pt;\"  \u003E\u003Ca target=\"_blank\" href=\"http:\/\/www.viners.co.uk\/sitepage\/theenglishkitchen_comp.html\"\u003E\u003Cspan style=\"color: rgb(84, 141, 212); font-weight: normal;\"\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/h1\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2738383341775799921\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/viners-kitchen-competition.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2738383341775799921"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2738383341775799921"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/viners-kitchen-competition.html","title":"Viners Kitchen Competition"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}}]}});