// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241"},"updated":{"$t":"2023-08-11T07:00:32.850+01:00"},"category":[{"term":"Baking"},{"term":"Teatime Treats"},{"term":"Chicken"},{"term":"Delicious Mains"},{"term":"vegetables"},{"term":"simple suppers"},{"term":"Cakes"},{"term":"Desserts"},{"term":"Scrummy Snacks"},{"term":"cooking for two"},{"term":"Fruit"},{"term":"Breakfast"},{"term":"quick breads"},{"term":"Cheese"},{"term":"Salads"},{"term":"Elevensies"},{"term":"Meat"},{"term":"pasta"},{"term":"Quick and Easy"},{"term":"holidays"},{"term":"Leftovers"},{"term":"Sauces"},{"term":"Casseroles"},{"term":"Breads"},{"term":"product reviews"},{"term":"Comfort Foods"},{"term":"Traditional"},{"term":"Sandwiches"},{"term":"potatoes"},{"term":"Fabulous Sides"},{"term":"Cheap and Cheerful Mains"},{"term":"family pleasers"},{"term":"Decadent Desserts"},{"term":"simple desserts"},{"term":"Eggs"},{"term":"summer"},{"term":"Chocolate"},{"term":"Soups"},{"term":"muffins"},{"term":"Cookies"},{"term":"fish"},{"term":"Vegetarian"},{"term":"Poultry"},{"term":"Puddings"},{"term":"brunch"},{"term":"healthy options"},{"term":"Cookies and squares"},{"term":"coffee break"},{"term":"side dishes"},{"term":"family favourites"},{"term":"pies and tarts"},{"term":"beef"},{"term":"cookies and bars"},{"term":"simple sauces"},{"term":"meat and potatoes"},{"term":"Celebrations"},{"term":"soups and stews"},{"term":"Pies"},{"term":"cookbook review"},{"term":"Diabetic friendly"},{"term":"Weekends"},{"term":"afternoon tea"},{"term":"seasonal favourites"},{"term":"Dressings"},{"term":"lemon"},{"term":"small batch"},{"term":"Pork"},{"term":"Fruits"},{"term":"Light Suppers"},{"term":"appetizers"},{"term":"for the kids"},{"term":"Product endorsements"},{"term":"autumn"},{"term":"Bacon"},{"term":"Christmas"},{"term":"Recipe Roundup"},{"term":"Cake"},{"term":"Tex Mex"},{"term":"storecupboard suppers"},{"term":"cakes and cookies"},{"term":"cookbookery"},{"term":"cooking for one"},{"term":"apples"},{"term":"turkey"},{"term":"scones"},{"term":"Rice"},{"term":"jams and preserves"},{"term":"yeast breads"},{"term":"Dessert"},{"term":"Winter Warmers"},{"term":"burgers"},{"term":"pastry"},{"term":"Holiday Food"},{"term":"Teatime"},{"term":"breakfast on the go"},{"term":"low fat options"},{"term":"Bread"},{"term":"hot sandwich"},{"term":"nuts"},{"term":"simple sides"},{"term":"tomatoes"},{"term":"dips and spreads"},{"term":"gluten free"},{"term":"Berries"},{"term":"little cakes"},{"term":"simple dishes"},{"term":"Picnics"},{"term":"economical"},{"term":"light lunches"},{"term":"Muffins \u0026 Scones"},{"term":"cakes scrummy snacks"},{"term":"low carb"},{"term":"one dish suppers"},{"term":"pizza"},{"term":"small cakes"},{"term":"British Turkey"},{"term":"Chicken breasts"},{"term":"biscuits"},{"term":"dairy"},{"term":"early autumn"},{"term":"feeding the missionaries"},{"term":"simple side dishes"},{"term":"slow cooking"},{"term":"Curries"},{"term":"nostalgia"},{"term":"Cirio"},{"term":"Sausages"},{"term":"beans and pulses"},{"term":"late summer"},{"term":"Cooking Techniques"},{"term":"Crockpot"},{"term":"Seafresh"},{"term":"Winter Food"},{"term":"simple lunches"},{"term":"cereals"},{"term":"Comfort Food"},{"term":"Easter"},{"term":"Gifts"},{"term":"Old Favourites"},{"term":"Spring"},{"term":"Sunday Lunch"},{"term":"ham"},{"term":"man-food"},{"term":"sides"},{"term":"Air Fryer"},{"term":"Cook-bookery"},{"term":"Dinner parties"},{"term":"Meals of the Week"},{"term":"cinnamon"},{"term":"pancakes"},{"term":"roast dinners"},{"term":"whole grains"},{"term":"Pies and Cakes"},{"term":"The Classics"},{"term":"Tutorials"},{"term":"ginger"},{"term":"lamb"},{"term":"pies and bakes"},{"term":"After School"},{"term":"Big Blue Binder"},{"term":"My Top Fourteen"},{"term":"bananas"},{"term":"foreign delights"},{"term":"giveaways"},{"term":"savoury bakes"},{"term":"Christmas Cookies"},{"term":"Keto"},{"term":"Nigel Slater"},{"term":"Tacos"},{"term":"entertaining"},{"term":"healthy"},{"term":"little indulgences"},{"term":"one dish meals"},{"term":"strawberries"},{"term":"Beverages"},{"term":"Holiday Desserts"},{"term":"Stir fries"},{"term":"candies"},{"term":"comfort foods."},{"term":"dried fruit"},{"term":"mid-week meals"},{"term":"skillet meals"},{"term":"Bread Machine"},{"term":"Irish food"},{"term":"Mary Berry"},{"term":"Pork Chops"},{"term":"Techniques"},{"term":"blueberry"},{"term":"meatballs"},{"term":"oats"},{"term":"pickles and relishes"},{"term":"stuffings"},{"term":"Al Fresco Dining"},{"term":"Blue Moon Treats"},{"term":"Frostings"},{"term":"Mastering the Basics"},{"term":"brownies"},{"term":"oven bakes"},{"term":"savoury breads"},{"term":"Christmas Desserts"},{"term":"Grilling"},{"term":"Guest Post"},{"term":"hotdogs"},{"term":"one pot meals"},{"term":"preserving"},{"term":"pumpkin"},{"term":"store cupboard delights"},{"term":"Betty's Baking Secrets"},{"term":"Book Reviews"},{"term":"British"},{"term":"Diner food"},{"term":"Pot Roasting"},{"term":"Starters"},{"term":"Thanksgiving"},{"term":"cupcakes"},{"term":"family suppers"},{"term":"healthy snacks"},{"term":"low GI"},{"term":"lunch box treats"},{"term":"meats"},{"term":"old fashioned puddings"},{"term":"once in a blue moon treats"},{"term":"sheet pan suppers"},{"term":"small indulgences"},{"term":"vintage recipes"},{"term":"Christmas Baking"},{"term":"cookbooklets"},{"term":"frozen desserts"},{"term":"mains"},{"term":"onions"},{"term":"salmon"},{"term":"traditonal"},{"term":"Cabbage"},{"term":"Soups and Starters"},{"term":"Thrift"},{"term":"Warm Salads"},{"term":"Week Night Savers"},{"term":"healthy alternatives"},{"term":"hearty lunches"},{"term":"husband pleasers"},{"term":"nibbles"},{"term":"peanut butter"},{"term":"school dinners"},{"term":"slow and easy"},{"term":"small bites"},{"term":"thrifty"},{"term":"your five a day"},{"term":"Christmas Dinner"},{"term":"Dr Oetker"},{"term":"Ground Beef"},{"term":"Parties"},{"term":"Roundups"},{"term":"bundt cakes"},{"term":"debbie\u0026andrew's"},{"term":"jam"},{"term":"macaroni"},{"term":"no bake"},{"term":"vegan"},{"term":"waffles"},{"term":"Christmas Lunch"},{"term":"Cooking in Quarantine"},{"term":"French Toast"},{"term":"Froothie"},{"term":"Grains"},{"term":"Honey"},{"term":"Icings"},{"term":"Leerdammer Blogger Challenge"},{"term":"Marmalade"},{"term":"Novelties"},{"term":"Pancake Day"},{"term":"Quick Eats"},{"term":"Scottish food"},{"term":"Tuna"},{"term":"cookies and squares teatime treats"},{"term":"donuts"},{"term":"eddingtons"},{"term":"leftovers. quick and easy suppers"},{"term":"loaves"},{"term":"make ahead"},{"term":"mixes"},{"term":"noodles"},{"term":"rhubarb"},{"term":"seafood"},{"term":"steamed puddings"},{"term":"sugar free"},{"term":"Buffets"},{"term":"Canadian"},{"term":"Candy"},{"term":"Chef Knives Expert"},{"term":"Corn"},{"term":"Fish Society"},{"term":"French Fridays"},{"term":"Gnocchi"},{"term":"Instant Pot"},{"term":"Italian Food"},{"term":"Mackays"},{"term":"Main Courses"},{"term":"Meat Free Mondays"},{"term":"National Marmalade Week"},{"term":"Restaurant reviews"},{"term":"Squash"},{"term":"SundayTimes"},{"term":"Thai"},{"term":"Valentine Treats"},{"term":"Vegetables Vegetarian"},{"term":"cheap and cheeful mains"},{"term":"cheap and cheerful sides"},{"term":"cooking  for two"},{"term":"crumbles"},{"term":"dumplings"},{"term":"elevenses"},{"term":"five a day"},{"term":"grills"},{"term":"healthy eating"},{"term":"hearty suppers"},{"term":"ladies' luncheons"},{"term":"light desserts"},{"term":"oven meals"},{"term":"pub fare"},{"term":"simple dressings"},{"term":"snacks"},{"term":"special treats"},{"term":"sponsered posts"},{"term":"stews"},{"term":"sweet tooth pleasers"},{"term":"BBQ"},{"term":"Chops"},{"term":"Controlling Diabetes"},{"term":"Doughnuts"},{"term":"Egg and dairy free"},{"term":"Father's Day"},{"term":"Frozen treats"},{"term":"GBBO"},{"term":"Halloween"},{"term":"Holiday in Cumbria"},{"term":"Hot Weather Food"},{"term":"Lasagne"},{"term":"Maple"},{"term":"Mexican food"},{"term":"Milk"},{"term":"Mrs Crimbles"},{"term":"Newman's Own"},{"term":"Saving Money"},{"term":"Savoury Puddings"},{"term":"Snack cakes"},{"term":"Sour Dough Bread"},{"term":"Space Grill"},{"term":"St Patrick's Day"},{"term":"Welsh Lamb and Beef"},{"term":"almonds"},{"term":"braises"},{"term":"cherries"},{"term":"coconut"},{"term":"competitions"},{"term":"cookes and squares"},{"term":"giveaway  winner"},{"term":"glazes"},{"term":"gravy"},{"term":"herbs and spices"},{"term":"ice cream"},{"term":"legumes"},{"term":"loafs"},{"term":"low sugar"},{"term":"meatless"},{"term":"mincemeat"},{"term":"occasions and events"},{"term":"oriental"},{"term":"seasonal"},{"term":"spices"},{"term":"tea breads"},{"term":"toasties"},{"term":"tools and techiques"},{"term":"wings"},{"term":"30 Minute Meals"},{"term":"All Time Top Ten Recipes on The English Kitchen"},{"term":"Asparagus"},{"term":"August"},{"term":"Barbeques"},{"term":"Butchers"},{"term":"Chinese Food"},{"term":"Chips"},{"term":"Citrus"},{"term":"Cod"},{"term":"Cookbooks"},{"term":"Easy Meals"},{"term":"Film Reviews"},{"term":"Food for Pets"},{"term":"Hints and Tips"},{"term":"Holiday ready meals"},{"term":"JImmy's Farm"},{"term":"Jubilee Celebrations"},{"term":"Larkrise Cookery"},{"term":"Laughing Cow"},{"term":"Lightened up recipes"},{"term":"MEASUREMENT CONVERSION LIST"},{"term":"Macmillan Cancer Support"},{"term":"Maldon"},{"term":"My Cookbook"},{"term":"Newmans Own"},{"term":"Nova Scotia"},{"term":"Nutella"},{"term":"Oak Cottage Recipe Round Up"},{"term":"Recipes You Should Know By Heart"},{"term":"Round Ups"},{"term":"Scrummy bits"},{"term":"Special Occasions"},{"term":"Sunvil Supper Club"},{"term":"Tassimo"},{"term":"Vanilla"},{"term":"World Cup"},{"term":"baking challenges"},{"term":"brining"},{"term":"broccoli"},{"term":"campfire cookery"},{"term":"challenges"},{"term":"chutney"},{"term":"condiments"},{"term":"eggs. Sandwiches"},{"term":"family"},{"term":"fillings"},{"term":"foil cooking"},{"term":"fresh herbs"},{"term":"granola"},{"term":"hygge"},{"term":"leeks"},{"term":"lemon curd"},{"term":"methods"},{"term":"microwave cooking"},{"term":"mom"},{"term":"party food"},{"term":"raspberries"},{"term":"recipe contests"},{"term":"relishes"},{"term":"restaurant specials"},{"term":"rubs"},{"term":"scrummy snacks. elevenses"},{"term":"shortbread"},{"term":"steak"},{"term":"tinned food"},{"term":"yogurt"},{"term":"#BakingWithBarleycup"},{"term":"#MorrisonsMums\/Dads Love Summer eBook Linky Challenge"},{"term":"#RenshawBakeOff"},{"term":"A Greek Meal"},{"term":"A Savoury Round-up of the Traditional and not so Traditional"},{"term":"A Valentines Day Feast"},{"term":"Actifry"},{"term":"Age UK"},{"term":"All my Pancake Recipes"},{"term":"Amy's Kitchen"},{"term":"Argos"},{"term":"Asian"},{"term":"At Your Request"},{"term":"Bake Sales"},{"term":"Baking videos"},{"term":"Balsajo Black Garlic"},{"term":"Barbecue"},{"term":"Beautiful Book Company"},{"term":"Birthdays"},{"term":"Biscotti"},{"term":"Bonfire Night"},{"term":"British Food"},{"term":"Cadbury"},{"term":"Cake Bakery"},{"term":"Capricorn Somerset Goats Cheese"},{"term":"Caring for Your knives"},{"term":"Chadwicks"},{"term":"Cheese."},{"term":"Children"},{"term":"Cinco de Mayo"},{"term":"Cobblers"},{"term":"Come Dine With Me Blogging Event 2012"},{"term":"Cookbooklets Christmas Offer 2016"},{"term":"Cooking at the Manor"},{"term":"Cookng for Two"},{"term":"Curry Week"},{"term":"Day Of The Girl"},{"term":"Degustabox"},{"term":"Deli Kitchen"},{"term":"Delicious Mains="},{"term":"Denby"},{"term":"Dietbon"},{"term":"Dr. Oetker"},{"term":"English Provender Co"},{"term":"Farmer's Choice"},{"term":"Fast Food"},{"term":"Finalist Announcement"},{"term":"Finger Foods"},{"term":"Fish and Chips"},{"term":"Focaccia"},{"term":"Food and Blogging in General"},{"term":"Food memories"},{"term":"Fun"},{"term":"Game"},{"term":"Gift Hampers"},{"term":"Guy Fawkes"},{"term":"Harrods"},{"term":"Hello Fresh"},{"term":"Home Tour"},{"term":"Honest Herbal Teas"},{"term":"How to Build a Better Salad"},{"term":"How to Cook the steak perfectly"},{"term":"How to brew the perfect cup of tea"},{"term":"Hugh Fearnley-Whittingstall"},{"term":"Hungarian"},{"term":"Indian"},{"term":"Infographics"},{"term":"Insta Pot"},{"term":"Jamie Oliver"},{"term":"Jamie Oliver's Kitchen Kit"},{"term":"Japanese"},{"term":"Jules Clancy"},{"term":"Knorr Flavour Pot Challenge"},{"term":"Le Creuset Challenge"},{"term":"Leerdammer Toastie Challenge"},{"term":"Lets Talk Turkey"},{"term":"MY BOOK"},{"term":"Madhur Jaffrey"},{"term":"Make A Wish"},{"term":"March Grocery Haul"},{"term":"Meat Roasting"},{"term":"Miso"},{"term":"Mocktails"},{"term":"Mornflake Seed to Bowl"},{"term":"Morning Hacks"},{"term":"Morphy's Innovator"},{"term":"Mother's Day"},{"term":"Muffins 101"},{"term":"Munchy Seeds"},{"term":"National Chocolate Week"},{"term":"National Picnic Week"},{"term":"New Prince"},{"term":"Nibbles and Novels"},{"term":"Nigella"},{"term":"North East"},{"term":"Ocado Irish Shop"},{"term":"Olive Oil"},{"term":"Oreo"},{"term":"Organic September"},{"term":"Pampered Chef"},{"term":"Panasonic"},{"term":"Peppadew"},{"term":"Perfect Soft Boiled Eggs"},{"term":"Perfect boiled eggs"},{"term":"Pizza Express"},{"term":"Places to shop"},{"term":"Plan UK"},{"term":"Popovers"},{"term":"Pot Pie"},{"term":"Potatoes 101"},{"term":"Poutine Chips"},{"term":"Prawns"},{"term":"Prestat"},{"term":"Pretty Nostalgic"},{"term":"Proper Kitchen Management"},{"term":"Rachel's Organic"},{"term":"Recipe challenges. Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/cookies+and+squares+teatime+treats?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/cookies%20and%20squares%20teatime%20treats"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6821826918149478589"},"published":{"$t":"2022-05-16T07:00:00.111+01:00"},"updated":{"$t":"2022-05-16T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and squares teatime treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"}],"title":{"type":"text","$t":"Raw Donut Holes "},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4GBrDwW_1PjDIi-sstWsSbH5LdwH6oyoXRvi3zAQ4PlOElhOk01cbgR3ONnL5-JxAl8wOAuXv4BdNb_DTv8mJGHzLUkfsMP_ekQF079gvC_rwoOJis9RYyQ6i7FjYItBOUVuBx2v1y_VmQ3KoBo5d7IERIRG3eVTyjARFZ4lgPRXHBh-p9y3N5LeD\/s3675\/cover%20donut%20holes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"3420\" data-original-width=\"3675\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4GBrDwW_1PjDIi-sstWsSbH5LdwH6oyoXRvi3zAQ4PlOElhOk01cbgR3ONnL5-JxAl8wOAuXv4BdNb_DTv8mJGHzLUkfsMP_ekQF079gvC_rwoOJis9RYyQ6i7FjYItBOUVuBx2v1y_VmQ3KoBo5d7IERIRG3eVTyjARFZ4lgPRXHBh-p9y3N5LeD\/w640-h596\/cover%20donut%20holes.JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA few years back my sister was really into raw food. She was sprouting grains and making raw treats, even raw \"Grawnola\" as she called it.\u0026nbsp; She used to make raw cookies. I particularly liked her strawberry ones. They were really delicious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe other week she brought me over some of what she called raw donut holes. They were so delicious I had to get the recipe from her so that I could make my own.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiayswx0Jcdk_LGq4IWghDYlSG8IjnuanV9oVw6Zvk_FNgHduaNWaCV7vaiX9VpGxsbPNFiJHFR-JMc-SRLU1W-IA5M_IDJxQ4C3t94rjQ5xPhK85r7FurYTSyITR-kS3D5uulJzKfJLP3x0htg4OnxYi42jv3t3qNv1LJe0tjRmVwwbGQks4KVQNLi\/s4329\/IMG_8959%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"3512\" data-original-width=\"4329\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiayswx0Jcdk_LGq4IWghDYlSG8IjnuanV9oVw6Zvk_FNgHduaNWaCV7vaiX9VpGxsbPNFiJHFR-JMc-SRLU1W-IA5M_IDJxQ4C3t94rjQ5xPhK85r7FurYTSyITR-kS3D5uulJzKfJLP3x0htg4OnxYi42jv3t3qNv1LJe0tjRmVwwbGQks4KVQNLi\/w640-h520\/IMG_8959%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only were they delicious, but they contained no refined sugars and are considered to be vegan. I am not so bothered about that aspect of them, just about the tastiness and natural sugars have to be better for you than refined sugars any day of the week.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI feel that if you are really in need of a bit of a treat, natural, or as natural as possible is the way to go! And these are certainly all natural.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAG91Fvs8fY9O_1YOkXWK3jRfJnakH_Hw4lj-bg7RUspVL1RjGUKIeGgqAFUVoMVHw38i89klzBlQqlJ9j8X68hOdFdgPbnBP8tsKA4pXTgyRYW4b11eS88pERjr-TcGDoS4kQIJeSUQDvUPnOhccOxDrwDOdGP1AWazMjXHy8MNvBykDW9nxA7Vr0\/s3143\/IMG_8958%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2843\" data-original-width=\"3143\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAG91Fvs8fY9O_1YOkXWK3jRfJnakH_Hw4lj-bg7RUspVL1RjGUKIeGgqAFUVoMVHw38i89klzBlQqlJ9j8X68hOdFdgPbnBP8tsKA4pXTgyRYW4b11eS88pERjr-TcGDoS4kQIJeSUQDvUPnOhccOxDrwDOdGP1AWazMjXHy8MNvBykDW9nxA7Vr0\/w640-h578\/IMG_8958%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey actually do taste a bit like a donut hole with the exception being that they don't get stale the day after!\u0026nbsp; Donuts are only really tasty on the day that they are made.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother exception is that they are probably a lot lower in fat and sugars, and\u0026nbsp; are filled with protein and things which are good for you.\u0026nbsp; I am pretty sure that they would not be considered to be low carb or keto, or even sugar free as there is plenty of natural sugars in the dates and in the honey\/maple syrup.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig_mXhywtCknbLQCzwQSjrf1Vw6BbREiLDA-fy9V2KqSa3jsGhdtDOlUhvt4kOwvLrwGTBVY5rXCDgNcoxwr6l9e8uIwJbes75L36bSV-Q4HCIhT2curQIwukGT_uWArNSaP9lBZkFv_VpZSLCcMjTBHBMNdBQJlbzMog1lgE7w2Ve4S4Uz-Qd-ts4\/s4609\/IMG_8957%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4609\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig_mXhywtCknbLQCzwQSjrf1Vw6BbREiLDA-fy9V2KqSa3jsGhdtDOlUhvt4kOwvLrwGTBVY5rXCDgNcoxwr6l9e8uIwJbes75L36bSV-Q4HCIhT2curQIwukGT_uWArNSaP9lBZkFv_VpZSLCcMjTBHBMNdBQJlbzMog1lgE7w2Ve4S4Uz-Qd-ts4\/w640-h536\/IMG_8957%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT DO YOU NEED TO MAKE RAW DONUT HOLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust about everything needed is a store cupboard ingredient, with just a few out of the ordinary things.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the holes:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (150g)raw unsweetened coconut\u003C\/li\u003E\u003Cli\u003E1 cup (110g) raw cashew nuts\u003C\/li\u003E\u003Cli\u003E12 medjool dates, pitted and chopped in half\u003C\/li\u003E\u003Cli\u003E3 TBS coconut butter (not oil)\u003C\/li\u003E\u003Cli\u003E3 TBS raw honey or maple syrup\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 medium orange\u003C\/li\u003E\u003Cli\u003E1 TBS ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 TBS maca powder (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo coat:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS maca powder\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3Uy2WlJV82QNwi09uTyOKHzv1xkEmrM3BShK7U3C12kAdVErLBuxY8m1vMofqTeCsc-Vyrg1vTMx2hmn3Iy9w2Xzxo3eAq_jg-JzsHeLVFWMyPn1ZT0jUsqZ99rR7daRc0kaE2JC2GhmT-FTMHE4Diy4vBUFBe81V0uwDycrvU_rfEW3t-Xq-6n3S\/s376\/maca%20root.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"maca powder\" border=\"0\" data-original-height=\"248\" data-original-width=\"376\" height=\"264\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3Uy2WlJV82QNwi09uTyOKHzv1xkEmrM3BShK7U3C12kAdVErLBuxY8m1vMofqTeCsc-Vyrg1vTMx2hmn3Iy9w2Xzxo3eAq_jg-JzsHeLVFWMyPn1ZT0jUsqZ99rR7daRc0kaE2JC2GhmT-FTMHE4Diy4vBUFBe81V0uwDycrvU_rfEW3t-Xq-6n3S\/w400-h264\/maca%20root.jpg\" title=\"maca powder\" width=\"400\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo what is Maca Powder?\u0026nbsp; I was a bit flummoxed by this ingredient myself and this is what I found out.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMaca is a tuber which is native to Peru which has become extremely popular over the past few years. Maca powder is made from the plants roots which are dried and then ground (much like ginger.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce dried it is then added to recipes to boost their nutritional value and enhance the flavor.\u0026nbsp; We buy ours at Bulk Barn, but I am sure you can also buy it online from a variety of sources including Amazon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsLd7ZrQJR88iHG-m6XW7zmmVuPSkGJQD_I-r1Zq3oEKf9i5IE0Otsqt8pTmdCxWBqn8VnJa0sgu9akydNT7VTcFPzv2N2q_MmrQVkOdtY68pbyKRyGHN0hqIeHLzqszZfdrzxWjD01B4zlKGodx1i1n-_sZXos2cotoKzTUg812_zx-_TgYdYUgGT\/s2068\/IMG_8960%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2022\" data-original-width=\"2068\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsLd7ZrQJR88iHG-m6XW7zmmVuPSkGJQD_I-r1Zq3oEKf9i5IE0Otsqt8pTmdCxWBqn8VnJa0sgu9akydNT7VTcFPzv2N2q_MmrQVkOdtY68pbyKRyGHN0hqIeHLzqszZfdrzxWjD01B4zlKGodx1i1n-_sZXos2cotoKzTUg812_zx-_TgYdYUgGT\/w640-h626\/IMG_8960%20(4).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt has an earthy nutty flavor that is not always to people's tastes. I suppose in a way like cilantro\/coriander leaf.\u0026nbsp; You either hate it or you love it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a hater you can easily substitute it with other things. Some suitable substitutes would be yacon powder, ground butterscotch, ground chia seeds, almond flour. coconut flour, ground coffee, or cocoa powder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course this all depends on what you are using it in. In this case here today I would use either ground butterscotch, almond flour or coconut flour.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4ZF3vBaA0K2TriHh7Qo_hrUwkub8vHbRmxemNYQtNzLJ9yqJzddylmP0gC6IkOHLQtU6RnKbPJ-BnFqMOe5R6pkAi9qGvHsZA5v3_GRsCqFRZtrVea_S4_lKPl7oLmLnLyW0sf4_0ScZMaJeWb_XvysMODhstqaADjJF2RZacIS4lwyjcO5P115vM\/s3442\/IMG_8961%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"3209\" data-original-width=\"3442\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4ZF3vBaA0K2TriHh7Qo_hrUwkub8vHbRmxemNYQtNzLJ9yqJzddylmP0gC6IkOHLQtU6RnKbPJ-BnFqMOe5R6pkAi9qGvHsZA5v3_GRsCqFRZtrVea_S4_lKPl7oLmLnLyW0sf4_0ScZMaJeWb_XvysMODhstqaADjJF2RZacIS4lwyjcO5P115vM\/w640-h596\/IMG_8961%20(2).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause this is a raw recipe it is essential that all of your ingredients should be raw and un toasted or roasted.\u0026nbsp; Also unsweetened, as in the coconut. Use only raw, unsweetened shredded coconut and cashews.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou may be wondering what the difference is between coconut butter and coconut oil.\u0026nbsp; They are not the same thing at all and it is essential you use coconut butter in these not coconut oil.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheOUqaWRsM6Zoje39IJn1M_IzpYDmi_o-nA2uKN0wv26Ij3ds_FK_R0o8x3x8BA1lGh55v74Jt_8mkYFX3bXQvm2ZSWzSsAKd_fjCiaEbatgM1eX9dkldzbQSw49-47AcIQWXcGa8yiUPqLr1mBaZ2zBACxis-qQUAV58e8RluOaUWF-G5ibf_N5cv\/s3203\/IMG_8962%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2680\" data-original-width=\"3203\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheOUqaWRsM6Zoje39IJn1M_IzpYDmi_o-nA2uKN0wv26Ij3ds_FK_R0o8x3x8BA1lGh55v74Jt_8mkYFX3bXQvm2ZSWzSsAKd_fjCiaEbatgM1eX9dkldzbQSw49-47AcIQWXcGa8yiUPqLr1mBaZ2zBACxis-qQUAV58e8RluOaUWF-G5ibf_N5cv\/w640-h536\/IMG_8962%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECoconut oil is made entirely of fat, mostly saturated. One tablespoon has around 14 grams. Coconut butter is made from the whole coconut, so it also contains saturated fat, around 10 grams per tablespoon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt also has nutrients coconut oil doesn't, in particular,\u0026nbsp; fiber. You cannot really substitute one for the other.\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8VJlAn3NuqsCyu3s_mqzsrOkqcMS6HDepFSFEOrKZdAo6-jEkfROqV2o5g73At3Q1qEKA-k4fO9DkgQIro9YoeywJ0PcaTxN49G4jJO_CNnLVna2X6TZ7KVwZEzwp8snGroeDdGsXT0jbinB2R1N6TRyAzuiYrTABSPZ3qh_HjZeW57wJ0j2fKmRk\/s3442\/IMG_8961%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"3209\" data-original-width=\"3442\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8VJlAn3NuqsCyu3s_mqzsrOkqcMS6HDepFSFEOrKZdAo6-jEkfROqV2o5g73At3Q1qEKA-k4fO9DkgQIro9YoeywJ0PcaTxN49G4jJO_CNnLVna2X6TZ7KVwZEzwp8snGroeDdGsXT0jbinB2R1N6TRyAzuiYrTABSPZ3qh_HjZeW57wJ0j2fKmRk\/w640-h596\/IMG_8961%20(2).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW DO YOU MAKE RAW DONUT HOLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese are not really all that difficult to make. You will need a good strong food processor to grind everything up in.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is also important that you pulse everything rather than just drop it all in and start grinding away. You might risk burning out your motor by running it for too long.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvE16m0Jbrr8cseC5Pl8PckTnNqAGUXmdmdr_PEjc13Xwc03NWEdd5uYbslkuc5cbswHtxEyEYFyRCKSWeADbLiyoQPzJ-rsB6GohgPsJ5oCG9mL140xn0215si79-u2gbob_cjdWIYfTNfGjtP3ta7UB7bXnf8uKuArGGZKP_PXu78uZfoMKRtTm1\/s3203\/IMG_8962%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2680\" data-original-width=\"3203\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvE16m0Jbrr8cseC5Pl8PckTnNqAGUXmdmdr_PEjc13Xwc03NWEdd5uYbslkuc5cbswHtxEyEYFyRCKSWeADbLiyoQPzJ-rsB6GohgPsJ5oCG9mL140xn0215si79-u2gbob_cjdWIYfTNfGjtP3ta7UB7bXnf8uKuArGGZKP_PXu78uZfoMKRtTm1\/w640-h536\/IMG_8962%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just measured all of the ingredients for the holes into my food processor and pulsed it until everything was the consistency I wanted it to be. If you think it is too thick you can add a bit more orange juice.\u0026nbsp; I used freshly squeezed orange juice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also cut the dates into quarters before I added them. Dates are quite sticky so they can gum things up. As it was I could have probably processed the mixture a bit more.\u0026nbsp; But I was being a bit impatient.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNfPukz17UBxvzN5xVExLOpCJG_1DCqSyUCKscCGvUfJ7R_g5ddtZ_i-T_Mcpj_tmEf4WIq4DtT2ah5r53KxypKZx5xkd2wMET9WiTihqmqzI2Hlmka7vDWMHOryYXE6EKbbIMy5kktZAdmx1nxzBr0NKu98OlhjNp23R3usOI4CjEU8E79sqgur83\/s3137\/IMG_8964%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2854\" data-original-width=\"3137\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNfPukz17UBxvzN5xVExLOpCJG_1DCqSyUCKscCGvUfJ7R_g5ddtZ_i-T_Mcpj_tmEf4WIq4DtT2ah5r53KxypKZx5xkd2wMET9WiTihqmqzI2Hlmka7vDWMHOryYXE6EKbbIMy5kktZAdmx1nxzBr0NKu98OlhjNp23R3usOI4CjEU8E79sqgur83\/w640-h582\/IMG_8964%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn my sisters you could not tell one ingredient from the other. Everything was very finely ground. I also only have a very small food processor that only holds about 3 cups max so I was really worried about burning out the motor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have done that in the past with food processors and am not wanting to risk it again. Having said that even though these were not quite as smooth as hers, they were very good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVGCUVC6RS5bOkzae01KYjyqwo2rpEfBXQiRX2UFYAiVSIy03ACb5Dep15c0WElQSBQFgaHPdipnmFDdieQPorx9_MWhYQCIgJVdpx8BCwBdsqNg3zp4twg9JvYVy4ipf-OWtxpf7y54wK1z5_UICtf4SeixeRzLoNV15-fg1Z_z71l5wCm-X5nVVD\/s3341\/IMG_8965%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2576\" data-original-width=\"3341\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjVGCUVC6RS5bOkzae01KYjyqwo2rpEfBXQiRX2UFYAiVSIy03ACb5Dep15c0WElQSBQFgaHPdipnmFDdieQPorx9_MWhYQCIgJVdpx8BCwBdsqNg3zp4twg9JvYVy4ipf-OWtxpf7y54wK1z5_UICtf4SeixeRzLoNV15-fg1Z_z71l5wCm-X5nVVD\/w640-h494\/IMG_8965%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the mixture is ground you can roll it into balls and then roll the balls in a mixture of maca powder and cinnamon to coat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used my cookie scoop to scoop out balls and then just rolled the balls between my palms.\u0026nbsp; This ensured that the balls were all pretty much the same size.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNrQvWsulhvVdTuao0deLn9sEeyVjSoDp5AKgCZXJ2Vy7L6VabDM1ZQ3o38R-CJdp645g5ijraXIFm8Sii1JVoyu9e_T-4RP4aI4ELpIazWAZF4VE87uz40S2ZbFh3soP_GABf2RojM9TQykCO8aOZ4Ep7ymPJXxjZDP1OwnRI-YUuFgMqTwWOQEIi\/s2579\/IMG_8966%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2056\" data-original-width=\"2579\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNrQvWsulhvVdTuao0deLn9sEeyVjSoDp5AKgCZXJ2Vy7L6VabDM1ZQ3o38R-CJdp645g5ijraXIFm8Sii1JVoyu9e_T-4RP4aI4ELpIazWAZF4VE87uz40S2ZbFh3soP_GABf2RojM9TQykCO8aOZ4Ep7ymPJXxjZDP1OwnRI-YUuFgMqTwWOQEIi\/w640-h510\/IMG_8966%20(3).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese reminded me very much of the\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/12\/sugar-plums.html\" rel=\"nofollow\" target=\"_blank\"\u003E Sugar Plums\u003C\/a\u003E\u003C\/b\u003E that I used to make before Christmas for my Christmas cookie platter.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlways very popular, they use dates, dried cranberries, walnuts, hazelnuts, prunes, jam and spices.\u0026nbsp; They are made in a very similar way, but rolled in granulated sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike these\u0026nbsp; Raw Donut Holes, they keep for weeks in the refrigerator.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRQC_HcfEm1Y31pFyyVh0R93mcs21pSzWl9AahQUSm8aTwNxvM8Lw9fksh22edOEG90BWMmdjw-DyGTtOUgu1s24BPnWVykXxsbgtaH-JdSCMCJLqrfu7fq_kCVUGje-35sdoy3AVWsWD5QBugKo4BstunHOs3JYFOvorb6rOwQCmSPcZSaCRM_Xyg\/s2809\/IMG_8967%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Raw Donut Holes\" border=\"0\" data-original-height=\"2275\" data-original-width=\"2809\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRQC_HcfEm1Y31pFyyVh0R93mcs21pSzWl9AahQUSm8aTwNxvM8Lw9fksh22edOEG90BWMmdjw-DyGTtOUgu1s24BPnWVykXxsbgtaH-JdSCMCJLqrfu7fq_kCVUGje-35sdoy3AVWsWD5QBugKo4BstunHOs3JYFOvorb6rOwQCmSPcZSaCRM_Xyg\/w640-h518\/IMG_8967%20(2).JPG\" title=\"Raw Donut Holes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo there you have it, Raw Donut Holes. Not quite like a real donut hole, but every bit as satisfying. Well, I thought so at any rate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope you will be inspired to give them a go! It will soon be so hot we won't be wanting to use our ovens and heat up our kitchens. These would be a really nice sweet treat for then!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4GBrDwW_1PjDIi-sstWsSbH5LdwH6oyoXRvi3zAQ4PlOElhOk01cbgR3ONnL5-JxAl8wOAuXv4BdNb_DTv8mJGHzLUkfsMP_ekQF079gvC_rwoOJis9RYyQ6i7FjYItBOUVuBx2v1y_VmQ3KoBo5d7IERIRG3eVTyjARFZ4lgPRXHBh-p9y3N5LeD\/w640-h596\/cover%20donut%20holes.JPG\",\"name\":\"Raw Donut Holes\",\"description\":\"These are very easy to make and incredibly moreish. You will need a good food processor.\",\"yield\":\"Makes about 2 dozen\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (150g)raw unsweetened coconut\",\"1 cup (110g) raw cashew nuts\",\"12 medjool dates, pitted and chopped in half\",\"3 TBS coconut butter (not oil)\",\"3 TBS raw honey or maple syrup\",\"the juice of 1\/2 medium orange\",\"1 TBS ground cinnamon\",\"1 TBS maca powder (optional)\",\"1 TBS maca powder\",\"1 tsp ground cinnamon\"],\"recipeInstructions\":[\"Combine all of the ingredients for the donut holes in a food processor with a strong motor. Blitz, pulsing, until the mixture forms a dough.\",\"Mix the coating ingredients together in a bowl.\",\"Using a cookie scoop scoop out portions of the dough and roll into balls. Roll them in the cinnamon coating mixture.\",\"Place in an airtight container and chill for an hour or so. These are delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652633543280\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Raw Donut Holes\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4GBrDwW_1PjDIi-sstWsSbH5LdwH6oyoXRvi3zAQ4PlOElhOk01cbgR3ONnL5-JxAl8wOAuXv4BdNb_DTv8mJGHzLUkfsMP_ekQF079gvC_rwoOJis9RYyQ6i7FjYItBOUVuBx2v1y_VmQ3KoBo5d7IERIRG3eVTyjARFZ4lgPRXHBh-p9y3N5LeD\/w640-h596\/cover%20donut%20holes.JPG\" title=\"Raw Donut Holes\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ERaw Donut Holes\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes about 2 dozen\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese are very easy to make and incredibly moreish. You will need a good food processor.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the holes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 cups (150g)raw unsweetened coconut\u003C\/li\u003E\u003Cli\u003E1 cup (110g) raw cashew nuts\u003C\/li\u003E\u003Cli\u003E12 medjool dates, pitted and chopped in half\u003C\/li\u003E\u003Cli\u003E3 TBS coconut butter (not oil)\u003C\/li\u003E\u003Cli\u003E3 TBS raw honey or maple syrup\u003C\/li\u003E\u003Cli\u003Ethe juice of 1\/2 medium orange\u003C\/li\u003E\u003Cli\u003E1 TBS ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 TBS maca powder (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo coat:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS maca powder\u003C\/li\u003E\u003Cli\u003E1 tsp ground cinnamon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECombine all of the ingredients for the donut holes in a food processor with a strong motor. Blitz, pulsing, until the mixture forms a dough.\u003C\/li\u003E\u003Cli\u003EMix the coating ingredients together in a bowl.\u003C\/li\u003E\u003Cli\u003EUsing a cookie scoop scoop out portions of the dough and roll into balls. Roll them in the cinnamon coating mixture.\u003C\/li\u003E\u003Cli\u003EPlace in an airtight container and chill for an hour or so. These are delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum=\"2\"] .ccm-info{display:-webkit-box;display:flex;-webkit-box-pack:justify;justify-content:center;align-items:center;}[data-ccmcardnum=\"2\"] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum=\"2\"] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum=\"2\"] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}[data-ccmcardnum=\"2\"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section\u003Ebr,.ccm-time br{display: none;}.ccm-summary{position: relative;text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Ewindow.addEventListener(\"DOMContentLoaded\", function () {if(!document.querySelector(\".ccm-card-u-script\")){var u = document.createElement(\"script\");u.className=\"ccm-card-u-script\";u.src=atob(\"aHR0cHM6Ly9jZG4ucmVjaXBlc2dlbmVyYXRvci5jb20\") + \"\/jPQovFeJmpgtseszCCoZeWhwvUm1\/code.js\";document.querySelector(\"head\").appendChild(u);}for(var h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1652634754825\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTIOJagemPG4xfV87mc0J2qQVM3bdBK9LYqe7M9B0cyRr4RUy17MOZrPCYaC3XWD02dlJQhHowiZZ41eT43sC5eg2c8-PGxhwG-04GmhUbqrkdAYUgKFcsrUKMdJSRjrJO3SHesEyAdF8FUwrSvUy9JxacRAuh54tTtvsCzAcT1EXzT-CciMyJ9RTY\/s3837\/end%20donut%20hole.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"2762\" data-original-width=\"3837\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTIOJagemPG4xfV87mc0J2qQVM3bdBK9LYqe7M9B0cyRr4RUy17MOZrPCYaC3XWD02dlJQhHowiZZ41eT43sC5eg2c8-PGxhwG-04GmhUbqrkdAYUgKFcsrUKMdJSRjrJO3SHesEyAdF8FUwrSvUy9JxacRAuh54tTtvsCzAcT1EXzT-CciMyJ9RTY\/s600\/end%20donut%20hole.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin \u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6821826918149478589\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/raw-donut-holes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6821826918149478589"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6821826918149478589"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/raw-donut-holes.html","title":"Raw Donut Holes "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4GBrDwW_1PjDIi-sstWsSbH5LdwH6oyoXRvi3zAQ4PlOElhOk01cbgR3ONnL5-JxAl8wOAuXv4BdNb_DTv8mJGHzLUkfsMP_ekQF079gvC_rwoOJis9RYyQ6i7FjYItBOUVuBx2v1y_VmQ3KoBo5d7IERIRG3eVTyjARFZ4lgPRXHBh-p9y3N5LeD\/s72-w640-h596-c\/cover%20donut%20holes.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1035938478500028926"},"published":{"$t":"2011-01-30T04:00:00.003+00:00"},"updated":{"$t":"2011-01-30T04:00:02.478+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cakes and cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and squares teatime treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Jaffa Rock Cakes"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 358px; height: 317px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18860.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EJanuary is the time of year for making marmalade, as all the grocery stop shelves fill up with affordable Spanish oranges.  I think Marmalade is one of Todd's favourite things to have on his toast.  I like it too, with it's bittersweet tang and all those lovely chewy bits of rind peppered throughout . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 354px; height: 344px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18862.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI have yet to make my own, but it's not all that hard.  One year I will make some for sure, but in the meantime I enjoy good quality storebought and yes . . . there are some very good ones out there.  If you do feel so inclined to make your own, you will find a very good recipe \u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/simplyrecipes.com\/recipes\/seville_orange_marmalade\/\"\u003Ehere\u003C\/a\u003E.  Seville oranges make the best marmalade, by the way.  One can just imagine how lovely the house smells when it's cooking . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 359px; height: 348px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18868.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI found a recipe in the latest Country Kitchen Magazine for some tasty marmalade rock cakes.    I like Country Kitchen Magazine.  It's filled with lots of lovely traditional recipes and British food folklore.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 357px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18871.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI have made plain rockcakes before.  You can find that recipe \u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"http:\/\/theenglishkitchen.blogspot.com\/2010\/01\/rock-cakes.html\"\u003Ehere.\u003C\/a\u003E  Remember, they are Harry Potter's favourite teatime treats!  They were rather yummy and I really enjoyed them.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 355px; height: 324px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18874.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis recipe using the marmalade looked quite delicious as well, but once again . . . I could not leave well enough alone!  I used all butter, and added milk chocolate chips instead of sultanas, and . . .  why not????\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 371px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18876.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOrange and chocolate are a quintessentially beautifully flavourful combination, moreish even.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 364px; height: 344px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18882.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EAnd these definitely were . . . moreish, that is!!! If Harry were here, I'm quite sure he'd heartily approve!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 354px; height: 347px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC18870.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Jaffa Rock Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003Emakes about 12\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/jaffa-rock-cakes\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EQuick, easy and melt in the mouth, and stogged full of tangy bits of seville marmalade and sweet milk chocolate chips.\u003Cbr \/\u003E\u003Cbr \/\u003E4 ounces butter (1\/2 cup)\u003Cbr \/\u003E8 ounces of self raising flour (scant 2 cups)\u003Cbr \/\u003E4 ounces caster sugar (a generous 1\/2 cup)\u003Cbr \/\u003E2 1\/4 ounces of milk chocolate chips\u003Cbr \/\u003E1 heaped dessertspoon of seville marmalade\u003Cbr \/\u003E1 large free range egg, beaten\u003Cbr \/\u003Emilk\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 190*C\/ 375*F\/ gas mark 5.  Line a baking sheet with parchment paper and butter the paper.\u003Cbr \/\u003ESet aside.\u003Cbr \/\u003E\u003Cbr \/\u003EMeasure  the flour into a bowl.  Cut the butter into bits and drop it into the  bowl with the flour.  Rub it in with your fngertips until the mixture  resembles fine breadcrumbs.  Stir in the sugar, and then stir in the  marmalade and chocolate chips.  Stir in the beaten egg along with some  milk to make a stiff paste, of a good dropping consistency.  You won't  need much milk at all.\u003Cbr \/\u003E\u003Cbr \/\u003EDrop by heaped dessertspoons onto the  prepared baking sheet, leaving a good space between each.  Bake for 10  minutes or so until golden brown.  Remove to a wire rack to cool before  eating.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold; font-style: italic;\"\u003EFrom Wikepedia:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cp\u003EA \u003Cb\u003Erock cake\u003C\/b\u003E is a small cookie or a fruit cake with\u003Cspan style=\"text-decoration: underline;\"\u003E\u003C\/span\u003E a rough surface, resembling a rock.\u003Csup id=\"cite_ref-0\" class=\"reference\"\u003E\u003Ca href=\"http:\/\/en.wikipedia.org\/wiki\/Rock_cake#cite_note-0\"\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/sup\u003E\u003C\/p\u003E \u003Cp\u003ERock cakes seem to have originated in Great Britain but are now popular in many parts of the world. Being easy to make,  they are also suited for children cooking. They are consumed as cookies or tea treats.\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1035938478500028926\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/01\/jaffa-rock-cakes.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1035938478500028926"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1035938478500028926"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/01\/jaffa-rock-cakes.html","title":"Jaffa Rock Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7304076882190488801"},"published":{"$t":"2010-10-05T04:00:00.002+01:00"},"updated":{"$t":"2011-10-17T06:03:27.423+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and squares teatime treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruits"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Puddings"}],"title":{"type":"text","$t":"Apple Crumble with Maple, Oats and Walnuts"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 332px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/applecrumbleandsoup001.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ETen years ago when I moved over here to the UK,  I brought with me on the airplane a \u003Cspan style=\"font-style: italic;\"\u003Ehuge\u003C\/span\u003E 2 gallon drum of Maple Syrup . . .  one of the things that I thought I would miss the most from home.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 362px; height: 348px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/applecrumbleandsoup004.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI had to change planes at Heathrow to catch one up to Manchester, and let me tell you . . . it was a very long walk through the airport to change terminals carrying those two gallons . . . thankfully a gentleman took pity on me about halfway there carried it for me the rest of the way . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 312px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/applecrumbleandsoup006.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMaple Syrup was a precious and expensive commodity over here back then, and very rare . . . It is a lot more common nowadays, if still expensive, but a little bit now and again is good for my Canadian soul . . . if you have never tried an egg poached in Maple Syrup . . . you just haven't lived!  (tis not just for pancakes you know!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 366px; height: 330px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/applecrumbleandsoup008.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EApples, Oats, Walnut and Maple Syrup . . . what a beautiful combination . . .  a delicious combination that positively screams autumn to my heart!!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 361px; height: 347px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/applecrumbleandsoup011.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EEvery bite brings the sweet\/tart tang of meltingly soft apple, along with the whisper of maple and the buttery crunch the brown sugar topping.\u003Cbr \/\u003E\u003Cbr \/\u003EBack home I would have had this with a nice scoop of vanilla ice cream melting down into it's warmth . . . here I eat it with lashings of double cream . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 359px; height: 320px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/applecrumbleandsoup012.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIt would seem that I am becoming more and  more British as time goes by!\u003Cbr \/\u003E\u003Cbr \/\u003ETry it, you'll love it!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 365px; height: 353px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/applecrumbleandsoup014.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold; font-style: italic;\"\u003E*Apple Crumble with Maple, Oats and Walnuts*\u003C\/span\u003E\u003Cbr \/\u003EServes 8\u003Cbr \/\u003E\u003Ca style=\"color: rgb(51, 204, 0);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/maple-apple-crumble-with-oats-and-walnuts\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMaple, apples, walnuts and oats . . . not strictly British flavours, but oh so yummy.\u003Cbr \/\u003E\u003Cbr \/\u003E8 tart\/sweet apples, peeled and cut into 1\/2 inch wedges\u003Cbr \/\u003E(Use a mixture.  I like Granny Smith and Pippins)\u003Cbr \/\u003E2 ouces of Maple Syrup, preferably grade 2 amber (1.4 cup)\u003Cbr \/\u003E1\/2 tsp ground cinnamon\u003Cbr \/\u003E1\/4 tsp freshly grated nutmeg\u003Cbr \/\u003E2 ounces of walnuts, toast and coarsely chop (1\/2 cup)\u003Cbr \/\u003E5 ounces soft dark brown sugar (about 2\/3 cup)\u003Cbr \/\u003E2 1\/2 ounces plain flour (1\/2 cup all purpose)\u003Cbr \/\u003E1 1\/4 ounce whole wheat flour (1\/4 cup)\u003Cbr \/\u003E6 TBS unsalted butter, cut into bits\u003Cbr \/\u003E3.5 ounces of rolled oats (about 1\/2 cup)\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.  Place the apple wedges into a large baking dish and toss together with the maple syrup, the nutmeg and half of the cinnamon.  Scatter the walnuts over top.\u003Cbr \/\u003E\u003Cbr \/\u003EStir together the brown sugar, plain flour,whole wheat flour, remainder of the cinnamon and brown sugar.  Mix well.  Drop in the butter bits and then rub them into the flour mixture with your fingertips until the mixture resembles coarse crumbs.  Mix in the oats with your fingers.  Scatter in clumps over top of the apples.\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 45 to 50 minutes, or until the apples are tender and the topping is nicely crisped.  If it browns too quickly then you may loosely cover it with some foil, uncovering it for the last 5 minutes of baking time.\u003Cbr \/\u003E\u003Cbr \/\u003E*Note to self - Strepsils cool and Apple Crumble are not flavours that go well together.  Must make again when I don't have the flu . . ."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7304076882190488801\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/10\/apple-crumble-with-maple-oats-and.html#comment-form","title":"20 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7304076882190488801"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7304076882190488801"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/10\/apple-crumble-with-maple-oats-and.html","title":"Apple Crumble with Maple, Oats and Walnuts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"20"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3398807705538977935"},"published":{"$t":"2010-09-28T04:00:00.002+01:00"},"updated":{"$t":"2010-09-28T04:00:04.196+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies and squares"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and squares teatime treats"}],"title":{"type":"text","$t":"Malteaser Brownies"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/malteser.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI get a big kick out of the Malteaser commercials on the telly.  The idea is that eating Malteasers is really naughty, and so people keep inventing naughty ways and excuses to eat them . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cobject width=\"480\" height=\"385\"\u003E\u003Cparam name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/YR-bxWqmVFk?fs=1\u0026amp;hl=en_GB\"\u003E\u003Cparam name=\"allowFullScreen\" value=\"true\"\u003E\u003Cparam name=\"allowscriptaccess\" value=\"always\"\u003E\u003Cembed src=\"http:\/\/www.youtube.com\/v\/YR-bxWqmVFk?fs=1\u0026amp;hl=en_GB\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\"\u003E\u003C\/embed\u003E\u003C\/object\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThen there are the ones where eating them makes people do naughty things.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 371px; height: 341px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday013.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cobject width=\"480\" height=\"385\"\u003E\u003Cparam name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/xdSNamSH4Wg?fs=1\u0026amp;hl=en_GB\"\u003E\u003C\/param\u003E\u003Cparam name=\"allowFullScreen\" value=\"true\"\u003E\u003C\/param\u003E\u003Cparam name=\"allowscriptaccess\" value=\"always\"\u003E\u003C\/param\u003E\u003Cembed src=\"http:\/\/www.youtube.com\/v\/xdSNamSH4Wg?fs=1\u0026amp;hl=en_GB\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" width=\"480\" height=\"385\"\u003E\u003C\/embed\u003E\u003C\/object\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI think the funniest one is where these two girls take their sleeping boyfriends and wind their arms around each other so that it looks like they are snuggling together . . . of course it gets really funny when the two unsuspecting fellas wake up and see who they've been cuddling!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 362px; height: 336px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday022.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMalteasers are the British Equivalent to North American Malted Milk Balls.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 370px; height: 306px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday023.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI just love them.  I confess . . . when we get a pack of Revells, I weed through them to find all the malteasers so I can eat them all up before anyone else can . . . likewise the malteasers in the tin of Celebrations . . . and . . . yes, I do steal all the nutty ones in the Christmas box of chocolates too.  I\u003Cspan style=\"font-weight: bold; font-style: italic;\"\u003E am\u003C\/span\u003E a naughty greedy girl . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 355px; height: 346px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday024-1.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBut I also do all the baking and cooking, so it's ok.  From where I am sitting, the malteasers in a packet of revells are like the cook's treats, those choice little tender oysters of succulent meat situated on the bottom of a roast turkey or chicken!  Us cooks deserve em!  We earned em!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 354px; height: 315px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday025.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis is what happens when you bake brownies with a bunch of malteasers layered in the centre.\u003Cbr \/\u003E\u003Cbr \/\u003EYou get Brownies . . . only better.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 368px; height: 328px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday026.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFudgy brownies, all gooey and stickily chocolately . . . filled with these scrummy and crunchy little balls . . . malteasers balls,\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 359px; height: 337px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday027-1.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMoreishly, Malteaserly, naughtily addictive!  Seriously.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 292px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/Saturday032.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Malteaser Brownies*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes 12\u003Cbr \/\u003E\u003Ca style=\"color: rgb(51, 255, 51);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/malteaser-brownies\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe naughty snack.\u003Cbr \/\u003E\u003Cbr \/\u003E7 ounces unsalted butter ( a scant cup)\u003Cbr \/\u003E100g of dark chocolate, miminum 60% cocoa solids, broken\u003Cbr \/\u003Eup into pieces (3 1\/2 ounces)\u003Cbr \/\u003E12 ounces soft light brown sugar (1 3\/4 cup packed)\u003Cbr \/\u003E4 large free range eggs\u003Cbr \/\u003E1 tsp vanilla extract\u003Cbr \/\u003E200g of self raising flour (a scant 2 cups)\u003Cbr \/\u003Epinch of salt\u003Cbr \/\u003E10 1\/4 ounce box of malteasers ( malted milk balls)\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat  the oven to 180*C\/350*F\/ gas mark 4.  Brush a 9 inch square tin with  butter and line with some parchment paper, allowing it to overhang the  sides so that you can easily lift the brownies out when done.\u003Cbr \/\u003E\u003Cbr \/\u003EMelt  the butter along with the chocolate over very low heat.  Once melted  remove from the heat and stir in the sugar.  Whisk in the eggs and  vanilla.  Sift the flour together with the salt and stir into the  chocolate mixture.  Pour half of the batter into the prepared pan.   Sprinkle the malteasers evenly over top, then cover with the remaining  batter, making sure the chocolates are totally covered.\u003Cbr \/\u003E\u003Cbr \/\u003EBake for  40 to 45 minutes until the top of the brownies are glossy and set and  the middle still a bit squidgy. Leave to cool in the pan before removing  and cutting into squares.."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3398807705538977935\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/malteaser-brownies.html#comment-form","title":"13 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3398807705538977935"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3398807705538977935"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/malteaser-brownies.html","title":"Malteaser Brownies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"13"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6868976172965725551"},"published":{"$t":"2010-09-22T04:00:00.000+01:00"},"updated":{"$t":"2010-09-22T04:00:01.198+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and squares teatime treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ladies' luncheons"}],"title":{"type":"text","$t":"Itty Bitty Brownie Bites"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 349px; height: 379px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites012.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EFor the past seven years I was employed as a personal chef at Brenchley Manor down in Kent.  It was a dream job for anyone that loved to cook as much as I do . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 366px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites016.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI got to stretch my abilities and skills cooking for large silver service dinner parties and cocktail parties . . . and scrummy lady's luncheons . . .\u003Cbr \/\u003E\u003Cbr \/\u003EAlways a cook, and never the guest . . . kind of like always  being the bridesmaid, but never the bride!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 353px; height: 438px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites017.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ENevermind . . . today I was invited to a delicious ladies luncheon and, now that I am retired and no longer working . . .  I could actually attend!\u003Cbr \/\u003E\u003Cbr \/\u003EOh, but it was nice to be on the receiving end for a change!!!  I did \u003Cspan style=\"font-style: italic;\"\u003Eso \u003C\/span\u003Eenjoy it . . . a delicious strawberry and spinach salad, with feta cheese and these lovely toasted candied almonds . . . a scrummy chicken and broccoli casserole, a pretzel salad . . . and a variety of  yummy desserts.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 348px; height: 451px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites015.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI was asked to bring something chocolatey for dessert and I quite happily oblidged!  You all know Todd hates chocolate desserts, and I just love an excuse to bake and sample them!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 355px; height: 418px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites025.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIf there is one thing that lunching ladies like, it's chocolate anything.  I often made these delectable little Brownie Bites when I was working for the ladies' luncheon parties.  Perfect little bites of Brownie goodness . . . wrapped in scrummy chocolate ganache and decorated to your hearts content.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 357px; height: 406px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites013.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI had a bag of little chocolate drops from Hotel Chocolate that I was just itching to use and a variety of some other sprinkly decoratey little things that seldom get to see the light of day!  (White Chocolate stars, Mixed Chocolate Curls, Cocoa Nibs, Hundreds and Thousands.  Let your imagination guide your creativity!!!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 450px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites026.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOh look . . . what's that???\u003Cbr \/\u003E\u003Cbr \/\u003EMmmmmm . . . a lone  brownie bite, slightly imperfect and decorated with some sea salt . . .\u003Cbr \/\u003E\u003Cbr \/\u003EWe can't have that can we?  A lone brownie bite decorated with sea salt, all on it's own with no partners in it's crime . . .  so to speak . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 351px; height: 421px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites028.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhat's a gal to do???   Why . . . I came to it's rescue of course!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 345px; height: 404px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites029.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOh . . . I know  . . .\u003Cbr \/\u003E\u003Cbr \/\u003EI \u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003Eam\u003C\/span\u003E\u003Cspan style=\"font-weight: bold;\"\u003E \u003C\/span\u003Ea very naughty girl!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 341px; height: 428px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%203\/BrownieBites033.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Itty Bitty Brownie Bites*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003Emakes 36 to 40\u003Cbr \/\u003E\u003Ca style=\"color: rgb(51, 255, 51);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/itty-bitty-brownie-bites\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOne, two, three bites they're gone!\u003Cbr \/\u003E\u003Cbr \/\u003EFor the Bites:\u003Cbr \/\u003E4 ounces good quality dark chocolate, chopped, melted and cooled\u003Cbr \/\u003E8 ounces unsalted butter, softened slightly (1 cucp)\u003Cbr \/\u003E14 ounces granulated sugar (2 cups)\u003Cbr \/\u003E4 large free range eggs\u003Cbr \/\u003E1 TBS vanilla extract\u003Cbr \/\u003E5 1\/2 ounces of plain flour (1 1\/4 cups)\u003Cbr \/\u003E6 ounces of milk chocolate, chopped into small bits\u003Cbr \/\u003E6 ounces dark chocolate, chopped into bits\u003Cbr \/\u003E\u003Cbr \/\u003EFor the Ganache Coating:\u003Cbr \/\u003E8 ounces good quality dark chocolate, chopped\u003Cbr \/\u003E250ml of cream, heated to the boiling point (1 cup)\u003Cbr \/\u003E2 TBS golden syrup (light corn syrup)\u003Cbr \/\u003E2 tsp vanilla extract\u003Cbr \/\u003E\u003Cbr \/\u003ETo decorate (if desired):\u003Cbr \/\u003Ea variety ot chocolate bits, sprinkles and decorations\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 160*C\/325*F\/ gas mark 3.  Butter and flour several 12 cup mini muffin tins \u003Cb\u003E\u003Ci\u003Every\u003C\/i\u003E\u003C\/b\u003E  well.  Melt the chocolate for the brownie bites and then set it aside  to cool to room temperature.  You don't want it to be warm at all.  Stir  in the vanilla.\u003Cbr \/\u003E\u003Cbr \/\u003ECream the butter and sugar until it is light and  fluffy.  Beat the eggs together and then slowly beat them in until  combined totally.  Drizzle in the cooled chocolate and vanilla mixture,  beating it all the while until it is well combined.  Fold in the flour  just to combine and then fold in both types of chocolate bits.  Spoon  into the prepared muffin cups by generous teaspoonfuls.  You don't want  to overfill them.  (You may have to wash the pans and recoat and dust to  finish using all the batter up after baking the first lot, so be  prepared.)\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 12 to 15 minutes until golossy and dry on  top, and just set. Remove from the oven and allow to cool for several  minutes, before carefully dumping them out onto a wire rack to finish  cooling.  (This is where you will realize how well you did or didn't  butter the pans!)  Cool completely before proceeding.\u003Cbr \/\u003E\u003Cbr \/\u003ETo make the  ganache, break up your chocolate and place it into a narrow, but deep  bowl.    Stir the syrup and vanilla into the hot cream, mixing it in  well.  Pour this over the chocolate in the bowl and stir to melt the  chocolate, whisking it all together until completely smooth.  Using a  fork and spoon dip the brownie bites into the ganache, coating them on  all sides and allowing the excess to drip off.  Place on a wire rack  over top of some baking paper and leave to set.  You will want to add  any sprinkles etc. to the tops before the ganache sets completely.   Don't refrigerate or your ganache will cloud up, and you want it to be  nice and shiny."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6868976172965725551\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/itty-bitty-brownie-bites.html#comment-form","title":"15 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6868976172965725551"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6868976172965725551"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2010\/09\/itty-bitty-brownie-bites.html","title":"Itty Bitty Brownie Bites"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"15"}}]}});