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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/cooking++for+two?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/cooking%20%20for%20two"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5907925933379978562"},"published":{"$t":"2023-08-11T07:00:00.144+01:00"},"updated":{"$t":"2023-08-11T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Chicken Tikka Alfredo (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/s4467\/Cover%20tikka%20alfredo.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3532\" data-original-width=\"4467\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/w640-h506\/Cover%20tikka%20alfredo.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis recipe I am sharing with you today is one that I spied earlier this week on \u003Ca href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a38496653\/chicken-tikka-alfredo-recipe\/\" target=\"_blank\"\u003EDelish\u003C\/a\u003E.\u0026nbsp; It was a part of an easy chicken recipes post. As soon as I saw it I knew I had to make it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really love a good chicken curry and I especially adore chicken tikka. It was one of the first curries I learned to cook when I moved over to the U.K.\u0026nbsp; The British are real curry lovers and I was really excited to try this recipe out.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj23bE68QwoXXNPDBcK62K38KSjwNN3OA1YJzpK-OKZNN_0SvYkRTb8bYftyy2SCRzhJlj1X0inU2pK5WBeIf6r1DfBQfkw4wD_bckn7xa6oKzZkUM80ZrFIlXd7PIJE-JcCH0pTqUIeBSS2BQG3LacLOA9utSb7P2OGhmepMYNgoRcCX35aKYFxNJe33k\/s4015\/IMG_6910.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"2906\" data-original-width=\"4015\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj23bE68QwoXXNPDBcK62K38KSjwNN3OA1YJzpK-OKZNN_0SvYkRTb8bYftyy2SCRzhJlj1X0inU2pK5WBeIf6r1DfBQfkw4wD_bckn7xa6oKzZkUM80ZrFIlXd7PIJE-JcCH0pTqUIeBSS2BQG3LacLOA9utSb7P2OGhmepMYNgoRcCX35aKYFxNJe33k\/w640-h464\/IMG_6910.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt sounded interesting and delicious. There was a long list of ingredients, but most are spices that we all have in our cupboard.\u0026nbsp; It looked very simple and easy to make despite the long list.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can break it down into basically three components.\u0026nbsp; The chicken.\u0026nbsp; The sauce.\u0026nbsp; The pasta. A sort of mis en place of individual recipes, that when put together, turn into something quite, \u003Ci\u003Equite\u003C\/i\u003E delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgloJNJA80Jy1WwWRuxIhGhXm6Ekq3T2ujzqNt1nF0QtE1DNhZeYsVZi_a3mawgP_llbrih4IILAcLyu8KUCYidW2OukwqJ6uPG6sz19hR4rWFUmYQ6Ffp55x8SgqXxMneWd_geAvc1KxNNksj083b4AgbfMIjudlQj8CTuGWND8PZGWZPkP4sE4rx35XI\/s5184\/IMG_6913.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgloJNJA80Jy1WwWRuxIhGhXm6Ekq3T2ujzqNt1nF0QtE1DNhZeYsVZi_a3mawgP_llbrih4IILAcLyu8KUCYidW2OukwqJ6uPG6sz19hR4rWFUmYQ6Ffp55x8SgqXxMneWd_geAvc1KxNNksj083b4AgbfMIjudlQj8CTuGWND8PZGWZPkP4sE4rx35XI\/w640-h480\/IMG_6913.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI took the liberty of downsizing the recipe to serve only two people, as there is only me in this house. If you want the full recipe, simply double the ingredients or check out the original recipe on the Delish link.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt worked beautifully and really didn't take me that long to make.\u0026nbsp; The longest time was the marinade time for the chicken.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you chop all of the aromatics ahead of time, and marinade the chicken,\u0026nbsp; you will be well ahead of the game and should really be able to put it together rather quickly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUDtIG7F2c1uF67kqaHRmfnptMkts-vMd3XJoR-GDrOTnQjEFg_jadc_rvz7LkbvohORiFE9eFH5s2NFjMhzGYlbxcZnilmB0BixC_pF-n0FC0EdDivzSkUXxcdai2reieT2mHJfmtjVbGkbXBdllMNOLe5WWbtHAEi62xMkiO-bXGgZC6jaWAQLX7xOY\/s5184\/IMG_6914.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUDtIG7F2c1uF67kqaHRmfnptMkts-vMd3XJoR-GDrOTnQjEFg_jadc_rvz7LkbvohORiFE9eFH5s2NFjMhzGYlbxcZnilmB0BixC_pF-n0FC0EdDivzSkUXxcdai2reieT2mHJfmtjVbGkbXBdllMNOLe5WWbtHAEi62xMkiO-bXGgZC6jaWAQLX7xOY\/w640-h480\/IMG_6914.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did not always like curry. It was not something we grew up with.\u0026nbsp; My parents would have considered it rather exotic and they weren't much into anything that wasn't simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember moving to Calgary in the mid to late 70's and staying in a place called Motel Village until we got into our house. The place was run by Pakistanis and the whole motel smelled like curry.\u0026nbsp; I remember being more than a bit revolted by the smell and worrying that all of our clothing would end up smelling like that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvRP4LW5CjE9m3eObIYlWkJ-6w6QxO1x-PcyOf9M8whGFYdN0_XBGLul2n7eQshtuIqtjIJ-AkhzleazB-w0pphQdinRM2f9xQHBN1rOvBj-yFiomjqGlPi9QTKgWcRbwOYyr-VwzZ9stgFNMSmqo6qPA3tjLXE59_WAilvsX8_KJTd9DH3yh46t__v8g\/s5184\/IMG_6915.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvRP4LW5CjE9m3eObIYlWkJ-6w6QxO1x-PcyOf9M8whGFYdN0_XBGLul2n7eQshtuIqtjIJ-AkhzleazB-w0pphQdinRM2f9xQHBN1rOvBj-yFiomjqGlPi9QTKgWcRbwOYyr-VwzZ9stgFNMSmqo6qPA3tjLXE59_WAilvsX8_KJTd9DH3yh46t__v8g\/w640-h480\/IMG_6915.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not until we moved to Suffield, Alberta in 1979 that I actually tasted curry for the first time and it was love at first taste.\u0026nbsp; Suffield is the British Army Training Unit Services in Canada and I had quite a few British friends there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my friends was having a party and made a whole pot of chicken curry for the party. I remember watching her throw a whole bottle of curry powder into it and thinking to myself, oh my goodness! That is going to be very spicy, but when all was said and done, I really enjoyed it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyvYFc-pWa-17RkwPIZQSgxzst2uBIHVwPFGTcELfLPapwKL-ErdV12gu-3qZmejTMVoajxWX3TxY0PWo2yKjwVcZ94GezN3dHvvn597BKeurW8i7DSmBC_vWgD1nzF9NKuWYfg-qHHYK_oK47l6bnBwJs_bh2ZygUvruSzwbGp2ERsMQtTWTCgJnPbg0\/s5184\/IMG_6916.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyvYFc-pWa-17RkwPIZQSgxzst2uBIHVwPFGTcELfLPapwKL-ErdV12gu-3qZmejTMVoajxWX3TxY0PWo2yKjwVcZ94GezN3dHvvn597BKeurW8i7DSmBC_vWgD1nzF9NKuWYfg-qHHYK_oK47l6bnBwJs_bh2ZygUvruSzwbGp2ERsMQtTWTCgJnPbg0\/w640-h480\/IMG_6916.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThus began my love affair with East Indian\/Asian foods.\u0026nbsp; I have been loving them ever since.\u0026nbsp; Of course this love affair was cemented when I actually moved over to the U.K.!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMoving back here to Canada a few years ago, I was happy to learn that many Canadians actually embrace Indian flavors now and the ingredients for a good curry are not that difficult to procure these days!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hasten to add that my oldest son also enjoys a good curry.\u0026nbsp; He is a chip off this old block. He has always had a very adventurous palate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTipfr1VRUbzxs7l7NmSSBVUII_51La3rnbt65SDI-LgGEEdr1NXOlK_OX5jgtJ5IL_CGQPmdz-s3C-fM0QuY87RTXzQv6p62YC73ZRJxaEUi23WFeYmWFJB-efbrhGZqSYHqKkgKCFHvsd_TDiENsNWd6Oya6HzYtIPX3NrGKUWho4TVGzpl4EPixEaA\/s5184\/IMG_6917.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTipfr1VRUbzxs7l7NmSSBVUII_51La3rnbt65SDI-LgGEEdr1NXOlK_OX5jgtJ5IL_CGQPmdz-s3C-fM0QuY87RTXzQv6p62YC73ZRJxaEUi23WFeYmWFJB-efbrhGZqSYHqKkgKCFHvsd_TDiENsNWd6Oya6HzYtIPX3NrGKUWho4TVGzpl4EPixEaA\/w640-h480\/IMG_6917.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp;WHAT YOU NEED TO MAKE CHICKEN TIKKA ALFREDO\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EA rather lengthy list, but it is mostly aromatics and spices, most of which you probably already have.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound (340g) boneless, skinless chicken thighs (about 4)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) full fat Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 medium sized cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 inch knob of ginger, peeled and minced (about 1\/2 TBS)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp. garam masala\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cayenne pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS ghee or butter\u003C\/li\u003E\u003Cli\u003E1 small brown onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E3 small cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 inch knob of fresh ginger, peeled and minced (1 TBS)\u003C\/li\u003E\u003Cli\u003E1 serrano pepper, seeded, deveined and minced (can use jalapeno)\u003C\/li\u003E\u003Cli\u003E1 TBS garam masala\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) tomato paste (1\/2 of a six ounce can)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp honey\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003Esalt to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1.2 pound (8 oz\/340g) bucatini or spaghetti\u003C\/li\u003E\u003Cli\u003Efreshly grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Echopped cilantro or parsley to garnish (optional)\u003C\/li\u003E\u003Cli\u003Emango chutney\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiae1PDI3wBfG8nQ2KitA_MSsQYdOX0WbVJLS0WgZLJLheKCNg8aRR9w712JWkytQCUqwxrfxWP8Zchn6xwlFselos-nXEDrvlKLXOvknON1o-QXDVgfkVYDb7MiLsKQMYv59w9I4b2rY29OPpv-k-bzTkf1ITIwEkV_vz-craDuaGAoWE0p4migFVHtTY\/s5184\/IMG_6918.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiae1PDI3wBfG8nQ2KitA_MSsQYdOX0WbVJLS0WgZLJLheKCNg8aRR9w712JWkytQCUqwxrfxWP8Zchn6xwlFselos-nXEDrvlKLXOvknON1o-QXDVgfkVYDb7MiLsKQMYv59w9I4b2rY29OPpv-k-bzTkf1ITIwEkV_vz-craDuaGAoWE0p4migFVHtTY\/w640-h480\/IMG_6918.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is really nothing too out of the ordinary here.\u0026nbsp; All of the spices were\/are readily available in my small area so I expect that they are in most places.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not find serrano peppers, but did have jalapenos and they work very well in their place.\u0026nbsp; Fresh garlic and ginger root are also very easy to find.\u0026nbsp; I try to buy local garlic wherever possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLx_kMGc6CbrjcpcV1qWM8YWjHdB_rc-YLM0maCzVk9B5QXLPqvV9l7Pl7OCq6eerPeSIprtKzCnFv7lXL_-5ku60PIvxvFzGSxHNpuQWyzWnWby9IyXBkrV4VlUL_vjrdfL11Miz8iyh7S1eD6ZVpK93C9MtaSNdAB0NoY5bMS3BS5TCegTi63EJ0_cc\/s5184\/IMG_6920.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLx_kMGc6CbrjcpcV1qWM8YWjHdB_rc-YLM0maCzVk9B5QXLPqvV9l7Pl7OCq6eerPeSIprtKzCnFv7lXL_-5ku60PIvxvFzGSxHNpuQWyzWnWby9IyXBkrV4VlUL_vjrdfL11Miz8iyh7S1eD6ZVpK93C9MtaSNdAB0NoY5bMS3BS5TCegTi63EJ0_cc\/w640-h480\/IMG_6920.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHICKEN TIKKA ALFREDO\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis could not be simpler. Just take it one step at a time and before you know it, you can be enjoying this delicious curry also.\u0026nbsp; A homemade sauce and curry paste is infinitely better than anything store bought!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the chicken marinade. Mix all of the marinade ingredients together to combine well.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn the sauce to the pot and keep warm over very low heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqB7f21FCYNb4-F5yEyrcH4zPjDditZ6P3s2nY3bIH0xBmPzr-T1GT4py1oak1Jej_5ONgIaYXgxc4FSemk9BiUCsn35AQNNa9hqY1XiX6z_uxGy6xZqPGnom_zRKBhIclc0SlOxd-cxYSGeZyXymKgV36HuDdz3Zm0Lb6usPDedpW7FwsKz_nbvjtFN4\/s5184\/IMG_6923.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgqB7f21FCYNb4-F5yEyrcH4zPjDditZ6P3s2nY3bIH0xBmPzr-T1GT4py1oak1Jej_5ONgIaYXgxc4FSemk9BiUCsn35AQNNa9hqY1XiX6z_uxGy6xZqPGnom_zRKBhIclc0SlOxd-cxYSGeZyXymKgV36HuDdz3Zm0Lb6usPDedpW7FwsKz_nbvjtFN4\/w640-h480\/IMG_6923.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the grill\/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBroil under the grill\/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1\/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately garnished with coriander\/cilantro. Pass the Parmesan and mango chutney.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg3sC27YReG1JAB05JX2LsuhgQh7CHF01U3LKEuqNz3tzCiNaTsURiFYQnc6DlOEvaefJ-q_2iuwWKbsdGfHyde0p2_qwKVEseiJZyN3C2ED8fNEfoE2wrSV33jRSx4gPndwVUqnWfYrob3M3X3faZfSPdyS7C5SHpzLJetbrBRZ3aYgN4_fDxSHl3Ri4\/s5184\/IMG_6924.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg3sC27YReG1JAB05JX2LsuhgQh7CHF01U3LKEuqNz3tzCiNaTsURiFYQnc6DlOEvaefJ-q_2iuwWKbsdGfHyde0p2_qwKVEseiJZyN3C2ED8fNEfoE2wrSV33jRSx4gPndwVUqnWfYrob3M3X3faZfSPdyS7C5SHpzLJetbrBRZ3aYgN4_fDxSHl3Ri4\/w640-h480\/IMG_6924.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really, really good. You could make it hotter if you wanted to do by adding more chilies and cayenne, but I have never been fond of food that is so spicy it bites you back.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was just right for me as it was.\u0026nbsp; A bit spicy but not over the top, burn the mouth and gut spicy. The sauce was rich and cream and beautifully flavored. The chicken was spiced just right as well and charred in all the right places!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxbx6zqa0yxmeEQWhiT_LozTU-S5BFzUJcgA_wuRTl4ZpD5WT3uwz-1W4opBrA8n0Ko2bgezEhb-Sbf7AT2U3qtEUwqfDlyYfrJdaWDsQeoXS4bMnptVhOtdvOUlyxdFoOUyOm6wV2i-hm7Du4JO-pBS5ym3y8AAIGKlaWzmf0huUVTTuOeuVTFHxHJ1g\/s4020\/IMG_6926.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3336\" data-original-width=\"4020\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxbx6zqa0yxmeEQWhiT_LozTU-S5BFzUJcgA_wuRTl4ZpD5WT3uwz-1W4opBrA8n0Ko2bgezEhb-Sbf7AT2U3qtEUwqfDlyYfrJdaWDsQeoXS4bMnptVhOtdvOUlyxdFoOUyOm6wV2i-hm7Du4JO-pBS5ym3y8AAIGKlaWzmf0huUVTTuOeuVTFHxHJ1g\/w640-h532\/IMG_6926.JPG\" title=\"Chicken Tikka Alfredo\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are fond of curries you might also enjoy the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/curry-coconut-king-prawns.html\" target=\"_blank\"\u003ECURRY COCONUT KING PRAWNS\u003C\/a\u003E\u003C\/b\u003E - A simple recipe from Foster's Market, with perfectly cooked prawns in a delicious yet simple sauce. This is the perfect supper for when the nights are starting to draw in a bit and you are wanting something with a bit of heat and comfort.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/lamb-rogan-josh.html\" target=\"_blank\"\u003ELAMB ROGAN JOSH\u003C\/a\u003E\u003C\/b\u003E - This is a lovely lamb curry with tender juicy pieces of lamb in a beautifully rich spiced sauce. I would put this on the scale of a medium hot curry. Not mild, but not blow your socks off either.\u0026nbsp; This is a\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003Emoderately spiced curry from Kashmir in the North of India, which is an area which is famous for its aromatic and sumptuous curries!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/w640-h506\/Cover%20tikka%20alfredo.JPG\",\"name\":\"Chicken Tikka Alfredo (small batch)\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT1H15M\",\"totalTime\":\"PT1H35M\",\"description\":\"If you enjoy a good curry, then you will really enjoy this tasty riff on the traditional alfredo. Nicely spiced, with a rich and creamy sauce, along with plenty of pieces of marinated grilled chicken. This is a winner!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3\/4 pound (340g) boneless, skinless chicken thighs (about 4)\",\"1\/4 cup (61g) full fat Greek yogurt\",\"2 medium sized cloves garlic, peeled and minced\",\"1\/2 inch knob of ginger, peeled and minced (about 1\/2 TBS)\",\"3\/4 tsp. garam masala\",\"1\/4 tsp ground cumin\",\"1\/4 tsp ground coriander\",\"1\/4 tsp kosher salt\",\"1\/8 tsp cayenne pepper\",\"1 1\/2 TBS ghee or butter\",\"1 small brown onion, peeled and minced\",\"3 small cloves garlic, peeled and minced\",\"1 inch knob of fresh ginger, peeled and minced (1 TBS)\",\"1 serrano pepper, seeded, deveined and minced (can use jalapeno)\",\"1 TBS garam masala\",\"3\/4 tsp ground cumin\",\"3\/4 tsp ground coriander\",\"1\/2 tsp ground cardamom\",\"3 ounces (85g) tomato paste (1\/2 of a six ounce can)\",\"3\/4 cup (180ml) water\",\"1 tsp honey\",\"1\/2 cup (120ml) heavy cream\",\"salt to taste\",\"1.2 pound (8 oz\/340g) bucatini or spaghetti\",\"freshly grated Parmesan Cheese\",\"chopped cilantro or parsley to garnish (optional)\",\"mango chutney\"],\"recipeInstructions\":[\"First make the chicken marinade. Mix all of the marinade ingredients together to combine well.\",\"Pat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\",\"Melt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\",\"Add the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\",\"Add the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\",\"Remove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\",\"Return the sauce to the pot and keep warm over very low heat.\",\"Preheat the grill\/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\",\"Place the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\",\"Broil under the grill\/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1\/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\",\"Cook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\",\"Serve immediately garnished with coriander\/cilantro. Pass the Parmesan and mango chutney.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4691680921208\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/w640-h506\/Cover%20tikka%20alfredo.JPG\" title=\"Chicken Tikka Alfredo (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Tikka Alfredo (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 35 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EIf you enjoy a good curry, then you will really enjoy this tasty riff on the traditional alfredo. Nicely spiced, with a rich and creamy sauce, along with plenty of pieces of marinated grilled chicken. This is a winner!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 pound (340g) boneless, skinless chicken thighs (about 4)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) full fat Greek yogurt\u003C\/li\u003E\u003Cli\u003E2 medium sized cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 inch knob of ginger, peeled and minced (about 1\/2 TBS)\u003C\/li\u003E\u003Cli\u003E3\/4 tsp. garam masala\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/4 tsp kosher salt\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cayenne pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS ghee or butter\u003C\/li\u003E\u003Cli\u003E1 small brown onion, peeled and minced\u003C\/li\u003E\u003Cli\u003E3 small cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1 inch knob of fresh ginger, peeled and minced (1 TBS)\u003C\/li\u003E\u003Cli\u003E1 serrano pepper, seeded, deveined and minced (can use jalapeno)\u003C\/li\u003E\u003Cli\u003E1 TBS garam masala\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground coriander\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cardamom\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) tomato paste (1\/2 of a six ounce can)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (180ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp honey\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) heavy cream\u003C\/li\u003E\u003Cli\u003Esalt to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1.2 pound (8 oz\/340g) bucatini or spaghetti\u003C\/li\u003E\u003Cli\u003Efreshly grated Parmesan Cheese\u003C\/li\u003E\u003Cli\u003Echopped cilantro or parsley to garnish (optional)\u003C\/li\u003E\u003Cli\u003Emango chutney\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the chicken marinade. Mix all of the marinade ingredients together to combine well.\u003C\/li\u003E\u003Cli\u003EPat the chicken dry with some paper toweling. Place the chicken into a bowl. Add the yogurt mixture and rub it into the chicken really well. Cover and place into the refrigerator to marinate for at least half an hour.\u003C\/li\u003E\u003Cli\u003EMelt the ghee or butter in a large heavy bottomed saucepan over medium high heat. Add the minced onions, garlic, ginger and peppers. Cook, stirring occasionally, until beginning to soften and just starting to turn brown. (8 - 10 minutes) Reduce the heat to medium.\u003C\/li\u003E\u003Cli\u003EAdd the spices. Cook, stirring for 2 - 3 minutes until very fragrant.\u003C\/li\u003E\u003Cli\u003EAdd the tomato paste and cook for a few more minutes until dark red in color. Add the water and the honey, stirring together thoroughly to ensure there are no lumps.\u003C\/li\u003E\u003Cli\u003ERemove from the heat and stir in the cream. Using an immersion blender, blitz until smooth. Alternately you may do this in a regular blender. If desired you may put it through a sieve.\u003C\/li\u003E\u003Cli\u003EReturn the sauce to the pot and keep warm over very low heat.\u003C\/li\u003E\u003Cli\u003EPreheat the grill\/broiler to high. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.\u003C\/li\u003E\u003Cli\u003EPlace the chicken pieces, keeping as much of the marinade on them as possible onto the baking sheet.\u003C\/li\u003E\u003Cli\u003EBroil under the grill\/broiler for 18 to 20 minutes, turning halfway through the cook time. Grill until cooked through and charred in places. Remove to a cutting board and chop into 1\/2 inch pieces. Stir into the sauce, and heat through while you are cooking the pasta. Taste and adjust seasoning as necessary with salt.\u003C\/li\u003E\u003Cli\u003ECook the pasta in salted boiling water until al dente according to the package directions. Drain well and return to the saucepan. Add the sauce, tossing to coat.\u003C\/li\u003E\u003Cli\u003EServe immediately garnished with coriander\/cilantro. Pass the Parmesan and mango chutney.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXnKgmeMtXpzXqNzP9cSdYAQg3Bx0rbpVT9E1kOB82ApEE5vCcVBB2Z6O5d00ZHkVKoIVWkteHTWQoKd3ZBs0y47cp8qpqiKxPmCWTiFjKUNE4q1OdTn1gqE7fUVLFYcyjR-VgDzA40N23YT3XtXgXc_0T3COdEv5j59V-no5A4HopvOTQ_u2riMdZBN0\/s5184\/end%20tikka.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Tikka Alfredo\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXnKgmeMtXpzXqNzP9cSdYAQg3Bx0rbpVT9E1kOB82ApEE5vCcVBB2Z6O5d00ZHkVKoIVWkteHTWQoKd3ZBs0y47cp8qpqiKxPmCWTiFjKUNE4q1OdTn1gqE7fUVLFYcyjR-VgDzA40N23YT3XtXgXc_0T3COdEv5j59V-no5A4HopvOTQ_u2riMdZBN0\/s600\/end%20tikka.JPG\" title=\"Chicken Tikka Alfredo\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting! Do come again!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5907925933379978562\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/chicken-tikka-alfredo-small-batch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5907925933379978562"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5907925933379978562"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/08\/chicken-tikka-alfredo-small-batch.html","title":"Chicken Tikka Alfredo (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUyNIuhMnRerEFbVfUMXwKaC02ia86O-7uKWZqPv-3NpP7FfORCigYMKtw8N6QhLstFOWqJKIdiGV2Wbk_RgUshH-BP9D6xmk70vVjZS1FOjp-BUBi_TA3Mx3LpgdshloLbwlDTz5Nb7vbh8WgEGt0m7aT28dFBbw6RHf8yUKz1CvtgTmnpcX3bil1DtE\/s72-w640-h506-c\/Cover%20tikka%20alfredo.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4236009347672304654"},"published":{"$t":"2023-06-27T07:00:00.195+01:00"},"updated":{"$t":"2023-06-27T07:00:00.136+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Grilled Chicken Caesar Sandwich (for two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/s5184\/cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the advent of summer comes much warmer weather and hotter temperatures. We don't always want to chain ourselves to the stove cooking heavy meals. We desire things which are quicker and easier to make and much lighter to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is the way it is for me anyways. I don't want to be heating up my kitchen if I can help it and I want to spend more of my time outdoors doing things rather than chaining myself to a hot stove.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk\/s5184\/best%20cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk\/w640-h480\/best%20cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is also the time of year that we begin to be able to enjoy fresh local produce. It is a bit early yet, but in the summer time we want to be taking advantage of all of the fresh local produce that we can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELettuce and greens, peas, beans, tomatoes, fruits and berries, corn, beetroot, carrots, etc. I like to enjoy as much of it as I can while it is available locally and in abundance!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8\/s5184\/IMG_6279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8\/w640-h480\/IMG_6279.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI grill a lot in the summer months. I don't have an outdoor grill anymore but I have a very reliable indoor grill. Mine is a \u003Ca href=\"https:\/\/www.cuisinart.ca\/CGR-4NEC.html?lang=en\" rel=\"nofollow\" target=\"_blank\"\u003ECuisinart \u003C\/a\u003EGriddler. It is quite ample for my purposes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had one of these in the UK that I used all the time. It has flat plates and grill plates and I bought the waffle plates for mine as well. I am prepared for anything and everything!\u0026nbsp; \u0026nbsp;It was one of the things I thought to replace when I went to set up my kitchen here in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the grill plates most of the time. They clean really easily, go in the dishwasher, and the machine itself does a wonderful job of grilling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE\/s5184\/IMG_6280.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE\/w640-h480\/IMG_6280.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite salads is the Caesar Salad.\u0026nbsp; It is a popular salad that was invented in Tijuana Mexico in the 1920's by an Italian Chef, Caesar Cardini.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking it is composed of fresh green romaine lettuce leaves, and a tangy garlicky dressing made from pounded anchovies, Dijon mustard, garlic, Worcestershire Sauce and Lemon juice.\u0026nbsp; Rich and creamy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is most often served topped with crisp garlic croutons, crisp bacon, and shavings of Parmesan cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I\/s5184\/IMG_6281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I\/w640-h480\/IMG_6281.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite versions is the Grilled Chicken Caesar Salad, but it is really difficult to find a place that does a really nice one.\u0026nbsp; I don't know why. How hard can it be?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Apparently it must be quite difficult for many places because I have always had a hard time finding on that I really enjoy. The ones I enjoy the most are the ones I make myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Anyways, today's recipe is for a delicious hot sandwich based on the idea of a Grilled chicken Caesar Salad, with a toasted artisanal garlic bread base, topped with a Caesar dressing, crisp streaky bacon, grilled Caesar marinated chicken breast cutlets, Caesar dressed sweet romaine lettuce, crisp croutons (optional) and shavings of good Parmesan cheese over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA wedge of lemon on the side to drizzle really enhances the tastiness of this fabulous open-faced, fork \u0026amp; knife, sandwich.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8\/s5184\/IMG_6284.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8\/w640-h480\/IMG_6284.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRILLED CHICKEN CAESAR SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients actually.\u0026nbsp; But you know me. I love simple things best of all! Because everything is so simple you will want to use the best of each ingredient that you can afford.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Caesar Chicken and Marinade:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup your favorite brand of creamy Caesar Salad dressing\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sandwich:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003E2 cups of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite creamy Caesar salad dressing divided\u003C\/li\u003E\u003Cli\u003Eshaved parmesan cheese\u003C\/li\u003E\u003Cli\u003Ecrisp garlic croutons (optional)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY\/s5184\/IMG_6286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY\/w640-h480\/IMG_6286.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are a multitude of very good quality Caesar salad dressings out there these days. You want a creamy one, not a vinaigrette. Of course you can make your own.\u0026nbsp; You can find a really tasty and reliable recipe on this blog, \u003Ca href=\"https:\/\/www.onceuponachef.com\/recipes\/caesar-salad-dressing.html\" rel=\"nofollow\" target=\"_blank\"\u003EOnce Upon a Chef\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERomaine lettuce is the only lettuce to use for a Caesar.\u0026nbsp; My mother would never eat anything but Iceberg Lettuce. You could not get her to even try anything else. If it wasn't iceberg she wasn't having it! That is the only lettuce we grew up with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImagine my joy at growing up and discovering the wealth of lettuce options that are available out there. One thing I really miss here in Canada is Baby Gem lettuces. It might be available in larger urban centers, but it is just not available here where I live. It makes a great substitute for Romaine or Cos lettuce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44\/s5184\/IMG_6277.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"roasted garlic bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44\/w640-h480\/IMG_6277.JPG\" title=\"roasted garlic bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the bread that I used for the base of my sandwiches. I cut it into 1\/2 inch thick slices on the diagonal. It toasts really well and has a lovely flavor and a sturdy enough crumb to stand up to this sandwich!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used PC Free From chicken breasts, that have not been fed antibiotics and also PC Free From streaky smoked bacon.\u0026nbsp; In the UK I would use dry cured streaky smoked bacon. (Something else that I miss from the UK!\u0026nbsp; It is bound to happen!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECroutons are not really necessary due to the bread base, but I recognize that some people just like to have crispy croutons on top of their salad! If that is you, I say go for it!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4\/s5184\/IMG_6288.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4\/w640-h480\/IMG_6288.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE A GRILLED CHICKEN CAESAR SANDWICH (FOR TWO)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is really simple and other than the marinating time for the chicken goes together very quickly. Especially if you have all of the elements assembled and ready to go!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw\/s5184\/IMG_6289.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw\/w640-h480\/IMG_6289.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE\/s5184\/IMG_6290.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE\/w640-h480\/IMG_6290.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo\/s5184\/IMG_6291.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo\/w640-h480\/IMG_6291.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a beautiful combination of savory, tangy, salty, crispy, garlicky, deliciousness.\u0026nbsp; I found it to be very filling.\u0026nbsp; The toasted bread did absorb some of the juices from the bacon and the grilled chicken but not overly so.\u0026nbsp; When eaten soon after assembling, it was still quite crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken was moist and tender and had beautiful flavor and well, bacon\u0026nbsp; . . .\u0026nbsp; who doesn't like bacon!\u0026nbsp; The dressed lettuce worked beautifully on top!\u0026nbsp; Don't forget the Parmesan shavings and the lemon for squeezing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really quite enjoyed this! It made the perfect light supper!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0\/s5184\/IMG_6292.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0\/w640-h480\/IMG_6292.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other knife and fork sandwiches in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/southwest-chicken-melt-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/southwest-chicken-melt-sandwich.html\" rel=\"\" target=\"_blank\"\u003ESOUTHWESTERN CHICKEN MELT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Chunky cooked chicken mixed with some mayo, taco seasoning, lime juice, green tabasco, plenty of jack cheese and spring onions. Piled onto some toasted bread and grilled until everything melts into hot and spicy melty deliciousness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html\" target=\"_blank\"\u003EHOT YORKSHIRE PUDDING SANDWICHES\u003C\/a\u003E\u003C\/b\u003E - Hot roast beef sandwiched together between two crispy Yorkshire puddings, with gravy ladled inside and over top. Served with chips and veg, this is a delicious dinner that everyone will love, Love, LOVE!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\",\"name\":\"Grilled Chicken Caesar Sandwich\",\"prepTime\":\"PT6H\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT6H20M\",\"description\":\"All the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup your favorite brand of creamy Caesar Salad dressing\",\"1 1\/2 TBS light olive oil\",\"1 1\/2 TBS Dijon mustard\",\"3 cloves garlic, peeled and minced\",\"2 boneless, skinless chicken breasts, cut horizontally into cutlets\",\"2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\",\"4 slices of streaky bacon, cooked until crisp\",\"softened butter\",\"2 cups of chopped romaine lettuce\",\"3 TBS your favorite creamy Caesar salad dressing divided\",\"shaved parmesan cheese\",\"crisp garlic croutons (optional)\",\"lemon wedges to serve\"],\"recipeInstructions\":[\"In a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\",\"When you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\",\"Remove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\",\"Toast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\",\"Top each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\",\"Toss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687795468883\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGrilled Chicken Caesar Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAll the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Caesar Chicken and Marinade:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup your favorite brand of creamy Caesar Salad dressing\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003E2 cups of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite creamy Caesar salad dressing divided\u003C\/li\u003E\u003Cli\u003Eshaved parmesan cheese\u003C\/li\u003E\u003Cli\u003Ecrisp garlic croutons (optional)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003C\/li\u003E\u003Cli\u003ERemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003C\/li\u003E\u003Cli\u003EToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003C\/li\u003E\u003Cli\u003ETop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003C\/li\u003E\u003Cli\u003EToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aCymQ37BlTTxlR1Rt9E3rxbAK0fw2swfn60dsjm-nPPbzAGLLAnj8mMxDADEEZ3cpom2qeLr6neky4p5dL5zADwbg0lgQcMWRQ3g7SNbSn-PIesRGdFr3IwAIBEeAYLudVySbsrmpCCQjMuFvca3XOWqrKENInjbkkw1Q9YYhZtyXd3TqptXNqcJErI\/s5184\/end%20sandwich.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5aCymQ37BlTTxlR1Rt9E3rxbAK0fw2swfn60dsjm-nPPbzAGLLAnj8mMxDADEEZ3cpom2qeLr6neky4p5dL5zADwbg0lgQcMWRQ3g7SNbSn-PIesRGdFr3IwAIBEeAYLudVySbsrmpCCQjMuFvca3XOWqrKENInjbkkw1Q9YYhZtyXd3TqptXNqcJErI\/s600\/end%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4236009347672304654\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/grilled-chicken-caesar-sandwich-for-two.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4236009347672304654"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4236009347672304654"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/grilled-chicken-caesar-sandwich-for-two.html","title":"Grilled Chicken Caesar Sandwich (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/s72-w640-h480-c\/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3092882472003961680"},"published":{"$t":"2023-06-14T07:00:00.076+01:00"},"updated":{"$t":"2023-06-16T13:28:59.886+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Crockpot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"}],"title":{"type":"text","$t":"No Fuss Chicken Dinner"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A\/s5184\/cover%20crock%20pot%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A\/w640-h480\/cover%20crock%20pot%20chicken.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo Fuss Chicken Dinner.\u0026nbsp; I think we all need a recipe just like this one down our sleeves. Something\u0026nbsp; which is perfect for those busy days when everyone has something pressing in their schedule and someplace else to be!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething which is quick and easy to throw together and basically cooks itself. A quick and easy supper that is delicious and tastes like you have spent hours cooking over the stove!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVUsLIxKuur1fCX3vbCYkHW8jX7ucb58wezv-WmdzDJ6Kt-UC43s2bQ1NsqG2r3Ew-4RhJkqnwWf7cqgQLJvH9eGqgNi5LXNdb7GXq7yC8Hnpy6PUJrFKGm6UXcjHM5oIA0fW4a7VyBz4bBdExDxnZMumeuFmGrI9iSwywTkL1luOM8V1h-5VFxbmV\/s5184\/best%20cover%20chicken.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVUsLIxKuur1fCX3vbCYkHW8jX7ucb58wezv-WmdzDJ6Kt-UC43s2bQ1NsqG2r3Ew-4RhJkqnwWf7cqgQLJvH9eGqgNi5LXNdb7GXq7yC8Hnpy6PUJrFKGm6UXcjHM5oIA0fW4a7VyBz4bBdExDxnZMumeuFmGrI9iSwywTkL1luOM8V1h-5VFxbmV\/w640-h480\/best%20cover%20chicken.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis delicious crockpot chicken recipe fits the fill on all of those counts.\u0026nbsp; It is a recipe I adapted from a Gooseberry Patch Cookbook entitled \u003Ca href=\"https:\/\/www.amazon.ca\/Our-Best-Quick-Easy-Casseroles\/dp\/1620934132\/ref=sr_1_1?crid=2VCD486CWPXU5\u0026amp;keywords=Our+Best+Quick+%26+Easy+Casseroles\u0026amp;qid=1686666527\u0026amp;sprefix=our+best+quick+%26+easy+casseroles%2Caps%2C123\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003EOur Best Quick \u0026amp; Easy Casserole\u003C\/a\u003Es.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI don't know about you, but I personally love the Gooseberry Patch Cookbooks. They are filled with loads of simple and delicious recipes cooked by cooks just like you and me!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgpdMct4i4X7bt_87wZhhp2xUWQGPPIuva1jcS55p-b6Law7y-sVJSF65zuJfKTwzdCC3Bs4jkVwMkfgnGqQMHbAgBb6QVvhZPRYX-6jJfWN2sM0cC4NdlZ-iQbGxH_-IhTTlLfWcU_jGfRcVSFVL6M-n4hFlEv50uEkTfeN9f9gUnYicRi_LR8N_X\/s5184\/IMG_6024.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgpdMct4i4X7bt_87wZhhp2xUWQGPPIuva1jcS55p-b6Law7y-sVJSF65zuJfKTwzdCC3Bs4jkVwMkfgnGqQMHbAgBb6QVvhZPRYX-6jJfWN2sM0cC4NdlZ-iQbGxH_-IhTTlLfWcU_jGfRcVSFVL6M-n4hFlEv50uEkTfeN9f9gUnYicRi_LR8N_X\/w640-h480\/IMG_6024.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis no fuss chicken dinner cooks very simply and easily in the crockpot.\u0026nbsp; All you have to do is to pop all of the ingredients into your slow cooker, put the lid on, turn on the machine and then walk away!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love easy meals like this one. Not only is it a simple make, but in the warmer months like we are now going into, it helps to provide a hearty and delicious supper for the family without heating up the kitchen overly much!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbCoB92zp3VkG7MI4giwbIW7Q4eGeCEB3gtA6ZAad4Mb9B_dUZCGbofTsNFeGeo3p8kaDH8R9HoOdvR76X83nRef7Aga999eoF5UEGwtaAhzAlqY4izOjVEdetmS9V6rVNTGtIUyqlrZQgU_R0qcE2wjxX06ueJVmddTQLnqgfcetlgbbFj0mMU05k\/s5184\/IMG_6027.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbCoB92zp3VkG7MI4giwbIW7Q4eGeCEB3gtA6ZAad4Mb9B_dUZCGbofTsNFeGeo3p8kaDH8R9HoOdvR76X83nRef7Aga999eoF5UEGwtaAhzAlqY4izOjVEdetmS9V6rVNTGtIUyqlrZQgU_R0qcE2wjxX06ueJVmddTQLnqgfcetlgbbFj0mMU05k\/w640-h480\/IMG_6027.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis time when I\u0026nbsp; made it I took the liberty of downsizing the recipe to feed only 2 to 3 people depending on appetites. I did keep the sauce ingredients at the same amount, which meant that I had lots of lovely gravy to spoon over top.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI made it as a simple supper that I could take the extras over to my daughter and her husband so that she wouldn't have to cook.\u0026nbsp; They lead very busy lives and I thought it was something they would both enjoy. I was right! They did enjoy it!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZbbeEGVjVGpXh1lQ-zqVFFk-fA652ir1LAAdxxDyzACdfHAMUnNlcylA0QhTQZ1_fkEo96yPRRFLLP72Ynt7j72Z117j_Q8qthfISypEviUe7H0e1uGqEhwljLWD1Qq0TLvxCKArRvZVT5Y4pJhajeK_8mmnpfyq4UIt5kvKQsW_M8CAJy2Bwn68t\/s5184\/IMG_6028.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZbbeEGVjVGpXh1lQ-zqVFFk-fA652ir1LAAdxxDyzACdfHAMUnNlcylA0QhTQZ1_fkEo96yPRRFLLP72Ynt7j72Z117j_Q8qthfISypEviUe7H0e1uGqEhwljLWD1Qq0TLvxCKArRvZVT5Y4pJhajeK_8mmnpfyq4UIt5kvKQsW_M8CAJy2Bwn68t\/w640-h480\/IMG_6028.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED FOR NO FUSS CHICKEN DINNER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and not a lot of them. If you are wanting to serve more than 2 to 3 people double up on the chicken, potatoes and carrots.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 - 3 boneless, skinless chicken breasts\u003C\/li\u003E\u003Cli\u003E2 baking potatoes, quartered\u003C\/li\u003E\u003Cli\u003E3 carrots, peeled, halved and cut into 3 inch lengths\u003C\/li\u003E\u003Cli\u003E1 can condensed Cream of Chicken Soup (10 3\/4 oz\/304g), undiluted\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp herbs de Province\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 to 4 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0ySzV6jarDuaR0SlsZIh2EvB8G9MxnsqVyQOvgnlcSGg3ZWcW0ADBm8yOnwS3hcB2Hsen17lJgVwRR7mkbD2zFwIoHhwTw4gnAnVSSvsCPXNJe_Xf5I6rAoMODL4PXeOnHVoZA0fPYV1fwVbStPUDuuF0wgb2eQbHEki6u-CgrQ3C2IBHGzWqgwhg\/s5184\/IMG_6030.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0ySzV6jarDuaR0SlsZIh2EvB8G9MxnsqVyQOvgnlcSGg3ZWcW0ADBm8yOnwS3hcB2Hsen17lJgVwRR7mkbD2zFwIoHhwTw4gnAnVSSvsCPXNJe_Xf5I6rAoMODL4PXeOnHVoZA0fPYV1fwVbStPUDuuF0wgb2eQbHEki6u-CgrQ3C2IBHGzWqgwhg\/w640-h480\/IMG_6030.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called for a bag of baby carrots. I don't like baby carrots. I can always taste the product they use to wash them in.\u0026nbsp; It is not a flavor I am fond of. I would rather peel and cut up my own carrots to size.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not bothered by baby carrots however, feel free to use 1\/4 pound of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWKd6z-Nle1YeH1I4cOGJr1NHoGZAqhPcHT_3sN6zfo0WQWbK2dObWJp7m10ItLF9qsqlVAA1nAynuDChhygIgsJHh9dT5I9ffxYF2R4Ju_78eicQ8JaTXMjSYZqYnbNjVXpm5Fp4_rw4_evc88YHNQPr9gL54vPlFCXyoSA_vikqNU72KCKFJgb-b\/s5184\/IMG_6031.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWKd6z-Nle1YeH1I4cOGJr1NHoGZAqhPcHT_3sN6zfo0WQWbK2dObWJp7m10ItLF9qsqlVAA1nAynuDChhygIgsJHh9dT5I9ffxYF2R4Ju_78eicQ8JaTXMjSYZqYnbNjVXpm5Fp4_rw4_evc88YHNQPr9gL54vPlFCXyoSA_vikqNU72KCKFJgb-b\/w640-h480\/IMG_6031.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know that there are some people who really don't like using canned soups. I am not one of those.\u0026nbsp; If you are however, you can make a simple white sauce with a mix of half chicken stock and half milk based on 2 cups.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2 TBS butter\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2 TBS flour\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 cup (240ml) milk\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1 cup (240ml) chicken stock\/broth\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Esalt and black pepper to taste\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMelt the butter.\u0026nbsp; Whisk in the flour. Cook for several minutes then whisk in the milk and the stock and cook. stirring constantly until the mixture bubbles and thickens. Season to taste with salt and pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD1ROO6D9qihrqbpgTngYINUMZDS9SJmSEcdEOEV7XIZN5XgR9eF-zgSV7djbWjX562h9RJIGQf6aq2uFZY8SZKTUaPGxfYXzqUgW-HH9ToNqBJEl6fNmDx5axE36e0tDHM6jjCqcUkXg9XjmV1enecZr7xzRg5febEIxW__haPETgtGOVk18-507N\/s5184\/IMG_6032.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD1ROO6D9qihrqbpgTngYINUMZDS9SJmSEcdEOEV7XIZN5XgR9eF-zgSV7djbWjX562h9RJIGQf6aq2uFZY8SZKTUaPGxfYXzqUgW-HH9ToNqBJEl6fNmDx5axE36e0tDHM6jjCqcUkXg9XjmV1enecZr7xzRg5febEIxW__haPETgtGOVk18-507N\/w640-h480\/IMG_6032.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use this as you would the tin of soup in the recipe.\u0026nbsp; Maybe you are in the UK and you don't have access to condensed cream of chicken soup. In that case just use a regular tin of cream of chicken soup and don't add the water.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe herbs de province were my own addition. I thought it needed something herby, plus I had some homemade herbs de province that I want to be using up.\u0026nbsp; It worked very well and added a lovely flavor to the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMM6Iw1THtKr0H4Vij_ffafpbkpnP9iHERMYx1CALBxPwPqJev4Cefg6_Wzg3iva-NpadRC8dUey2MI7oAGPixTZMvcD3aTQRjxNhIz91Ga-Bi-PI-nDm4_xoTfVRACdYLLALoRS7qeE5yyzswW6S88R_oUAefYgx_43KECWAhm_jPy8je4y3Rlj3r\/s5184\/IMG_6037.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMM6Iw1THtKr0H4Vij_ffafpbkpnP9iHERMYx1CALBxPwPqJev4Cefg6_Wzg3iva-NpadRC8dUey2MI7oAGPixTZMvcD3aTQRjxNhIz91Ga-Bi-PI-nDm4_xoTfVRACdYLLALoRS7qeE5yyzswW6S88R_oUAefYgx_43KECWAhm_jPy8je4y3Rlj3r\/w640-h480\/IMG_6037.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NO FUSS CHICKEN DINNER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be any simpler.\u0026nbsp; Really.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETake your chicken breasts and place them in the bottom of the crockpot. Season to taste with salt and pepper. Place the prepared vegetables around the chicken.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the soup, garlic powder and herbs de province, adding just enough water until you have a pourable sauce. Pour this over the chicken and vegetables.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover and cook on the low setting of your crock pot for 7 to 8 hours, giving everything a stir after 4 hours if possible.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot, spooned out from the crockpot, giving each person a portion of chicken and some of the potatoes and carrots. Spoon some of the sauce over each serving. I added a sprinkle of crispy salad onions on top for a garnish. (In North America use French's or Durkees.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBSBPVVwwkC4m0C8oGetpafjdflbY8fEKo0gH-4hMdCKyRkZwZRzhsqnYdq4iSonyL7oBiv75zw5fGfl5tPP8Z1Hr23_mhoB8G8LOmY8WyWJR2neEIzdb7RpGLF6WZidq8QlMdyieaJ0H65qnPVqx8p_wTCq_kQi1ByxSWk6Rgj014uiEOl4lu9v_q\/s5184\/IMG_6038.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBSBPVVwwkC4m0C8oGetpafjdflbY8fEKo0gH-4hMdCKyRkZwZRzhsqnYdq4iSonyL7oBiv75zw5fGfl5tPP8Z1Hr23_mhoB8G8LOmY8WyWJR2neEIzdb7RpGLF6WZidq8QlMdyieaJ0H65qnPVqx8p_wTCq_kQi1ByxSWk6Rgj014uiEOl4lu9v_q\/w640-h480\/IMG_6038.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious. It kind of tasted like a Chicken Pot Pie without the crust.\u0026nbsp; Adding the crispy fried onions added another level of texture and a nice taste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served it with some peas and carrots on the side. It was enjoyed by everyone, even my son in law, and he is a very fussy man. I call that a win!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiymR-w1Y3jCxblqEfcMexSeq9c1Mv9RmUAzHToukZ7MaIJnlohnn0kVGWuWoocJrzeJcqaNjDhF86RfCOPBd_XyQiLpl9T8r89aW0mHtj7tZ08spZUCDw65q7kase4HEPyM68m0GBQwF9RKzAGlWiWHf9XkFbCE7im5FFzVAes-YseBGU5v4FRUyWA\/s5184\/IMG_6040.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiymR-w1Y3jCxblqEfcMexSeq9c1Mv9RmUAzHToukZ7MaIJnlohnn0kVGWuWoocJrzeJcqaNjDhF86RfCOPBd_XyQiLpl9T8r89aW0mHtj7tZ08spZUCDw65q7kase4HEPyM68m0GBQwF9RKzAGlWiWHf9XkFbCE7im5FFzVAes-YseBGU5v4FRUyWA\/w640-h480\/IMG_6040.JPG\" title=\"No Fuss Chicken Dinner\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI use my crockpot a lot in the summer months.\u0026nbsp; It helps to keep my kitchen cool.\u0026nbsp; Crockpot suppers also come in very handy\u0026nbsp; for when you need to take a portable dinner to a pot luck or other get-together!\u0026nbsp; Here are some of my other favorite crock pot meals:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/07\/crockpot-sauerkraut-soup.html\" rel=\"\" target=\"_blank\"\u003ECROCKPOT SAUERKRAUT SOUP\u003C\/a\u003E\u003C\/b\u003E - This delicious soup is always enjoyed by everyone who eats it.\u0026nbsp; Sauerkraut, fresh veg, stock , tomato puree, and smoked sausage combine to make a delicious and hearty meal.\u0026nbsp; No fuss, no muss.\u0026nbsp; Goes great with crusty bread or rolls!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/crock-pot-chicken-and-stuffing.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/07\/crock-pot-chicken-and-stuffing.html\" rel=\"\" target=\"_blank\"\u003ECROCKPOT CHICKEN AND STUFFING\u003C\/a\u003E\u003C\/b\u003E - This tastes just like Thanksgiving except it is a lot easier to throw together!\u0026nbsp; Chicken, gravy and stuffing all in one. All you need on the side are some potatoes and a vegetable. Easy peasy, lemon squeezy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A\/w640-h480\/cover%20crock%20pot%20chicken.JPG\",\"name\":\"No Fuss Chicken Dinner\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT8H\",\"totalTime\":\"PT8H5M\",\"description\":\"For those busy days when you know you are not going to have a lot of time to put together a supper. Pop this into the crockpot and get on with your day. 7 - 8 hours later a delicious dinner is served!\",\"yield\":\"2 - 3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 - 3 boneless, skinless chicken breasts\",\"2 baking potatoes, quartered\",\"3 carrots, peeled, halved and cut into 3 inch lengths\",\"1 can condensed Cream of Chicken Soup (10 3\/4 oz\/304g), undiluted\",\"1\/4 tsp garlic powder\",\"1\/4 tsp herbs de Province\",\"salt and black pepper to taste\",\"2 to 4 TBS water\"],\"recipeInstructions\":[\"Take your chicken breasts and place them in the bottom of the crockpot. Season to taste with salt and pepper. Place the prepared vegetables around the chicken.\",\"Whisk together the soup, garlic powder and herbs de province, adding just enough water until you have a pourable sauce. Pour this over the chicken and vegetables.\",\"Cover and cook on the low setting of your crock pot for 7 to 8 hours, giving everything a stir after 4 hours if possible.\",\"Serve hot, spooned out from the crockpot, giving each person a portion of chicken and some of the potatoes and carrots. Spoon some of the sauce over each serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4686586644419\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 - 3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8loHTT1QJ6a2epW_F6Qr40TuKorsTkKH1g4nwPePJfRee_w5-h-ftFGP4JI9j4BqU_an89q-jx-Smsm3XN67P6-Ya7Fea4Y2GWkFtXPVsxLywEti2geQIlzGJI7kB_fLqHGctlCni-DpfqhzZ63XhR-3s_2L-Yahik1k_jwhgdhsh5Jl3VvAzpQ5A\/w640-h480\/cover%20crock%20pot%20chicken.JPG\" title=\"No Fuss Chicken Dinner\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENo Fuss Chicken Dinner\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 8 H \u0026amp; 5 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFor those busy days when you know you are not going to have a lot of time to put together a supper. Pop this into the crockpot and get on with your day. 7 - 8 hours later a delicious dinner is served!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 - 3 boneless, skinless chicken breasts\u003C\/li\u003E\u003Cli\u003E2 baking potatoes, quartered\u003C\/li\u003E\u003Cli\u003E3 carrots, peeled, halved and cut into 3 inch lengths\u003C\/li\u003E\u003Cli\u003E1 can condensed Cream of Chicken Soup (10 3\/4 oz\/304g), undiluted\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp herbs de Province\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 to 4 TBS water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ETake your chicken breasts and place them in the bottom of the crockpot. Season to taste with salt and pepper. Place the prepared vegetables around the chicken.\u003C\/li\u003E\u003Cli\u003EWhisk together the soup, garlic powder and herbs de province, adding just enough water until you have a pourable sauce. Pour this over the chicken and vegetables.\u003C\/li\u003E\u003Cli\u003ECover and cook on the low setting of your crock pot for 7 to 8 hours, giving everything a stir after 4 hours if possible.\u003C\/li\u003E\u003Cli\u003EServe hot, spooned out from the crockpot, giving each person a portion of chicken and some of the potatoes and carrots. Spoon some of the sauce over each serving. I added a sprinkle of crispy salad onions on top for a garnish. (In North America use French's or Durkees)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1686587232170\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5I__nmJr41BU8EcmIpeHXg8n70sgOcwil-pNvwOzsFQAVxl1tg6rzT81m4jze2h8iEe3dlFHfH6jVKteiihta0OwEwZn6H1YhG-MQrhVNKZ41g2HqfMXbppwpPA60-rfF8eMvuTAy6_mkIMzyx2hKSGfbuDA3wF8Dbjl5Axp0iPIMWb4O0v7lbis1\/s5184\/end%20crock%20pot%20chicken.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"No Fuss Chicken Dinner\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5I__nmJr41BU8EcmIpeHXg8n70sgOcwil-pNvwOzsFQAVxl1tg6rzT81m4jze2h8iEe3dlFHfH6jVKteiihta0OwEwZn6H1YhG-MQrhVNKZ41g2HqfMXbppwpPA60-rfF8eMvuTAy6_mkIMzyx2hKSGfbuDA3wF8Dbjl5Axp0iPIMWb4O0v7lbis1\/s600\/end%20crock%20pot%20chicken.JPG\" title=\"No Fuss Chicken Dinner\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca 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The bread crumbs  . . . all savoury and buttery . . . gilding the chicken breasts in a golden crisp blanket . . . with just a hint of spice.  It won't smack you in the face . . . but it's there . . .\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0296.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe chicken all tender and moist beneath that buttery blanket . . . perfectly cooked . . . juicy and still succulent.  I favour cornfed organic chicken myself . . . it has lots of flavour.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0294.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nDon't feel guilty about those buttery crumbs . . . if you are going to take off the skin, you've just got to replace it with something flavourful to help keep that delicious chicken meat from drying out . . . you won't regret it . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0300.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nAnd that slaw . . . crisp and slightly anisey flavoured . . . fennel goes so well in a summer slaw . . . don't you think???   Save a few of the tender fronds to garnish the slaw . . . I did and it looks so perfectly  pretty . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0301.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWith just enough tartness from the lemon juice, which helps to cut through the richness of the mayonnaise . . . the touch of caster sugar, just taking the edge off the lemon.  But . . . you can leave it out if you would rather.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0309.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWe prefer just a bit of sweetness . . . along with that tart lemon, nippy chives, refreshing parsley . . . and rich mayo . . . perfect with the fennel.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Did you know that there are male and female fennel bulbs???  There are . . . the long thin ones are males . . . the short rounder ones are female.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0313.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nMoi . . . je préfère les femmes . . . they're prettier.\u003Cbr \/\u003E\nJust sayin, is all . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0314.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nCan you not almost taste it now???  Crisp, buttery . . . moist chicken . . . with the perfect, crunchy and tangy slaw.  I'll forgive you if you lick the screen . . . just don't let anyone \u003Ci\u003Eelse \u003C\/i\u003Ecatch you . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Crispy Baked Chicken and Slaw for Two\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_0317.jpg\" title=\"Crispy Baked Chicken and Slaw for Two\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Crispy Baked Chicken for Two, with Fennel Slaw*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 2\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/crispy-baked-chicken-for-two-with-fennel-slaw\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCrisp chicken, with a bit of a kick . . . served up with a tangy fennel slaw.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n100g of soft white bread crumbs (1 1\/2 cups)\u003Cbr \/\u003E\n50g of butter, melted (3 1\/2 TBS)\u003Cbr \/\u003E\n1 tsp of smoked paprika with sweet red pepper and thyme * (see below)\u003Cbr \/\u003E\nfine sea salt and freshly ground black pepper to taste\u003Cbr \/\u003E\n2 (200g) boneless, skinless chicken fillets (ab0ut 6 ounces each)\u003Cbr \/\u003E\nFresh Lemon Wedges to serve\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Slaw:\u003Cbr \/\u003E\n1 large bulb of fennel, very thinly sliced\u003Cbr \/\u003E\n2 TBS finely chopped fresh chives\u003Cbr \/\u003E\na handful of fresh flat leaft parsley, coarsely chopped (about 1\/4 cup)\u003Cbr \/\u003E\n1 TBS full fat mayonnaise\u003Cbr \/\u003E\n1 TBS fresh lemon juice\u003Cbr \/\u003E\n1 tsp caster sugar\u003Cbr \/\u003E\nfine sea salt and freshly ground black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat your oven to 190*C\/375*F\/ gas mark 5.  Have a baking dish lightly buttered and ready to use.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace  the chicken breasts, one at a time into a heavy duty zip lock bag.   Bash them out a bit with a rolling pin.  You want them about 1\/3 of an  inch all over.  Place into the baking dish.  Sprinkle with some salt and  black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMix together the bread crumbs, butter and seasoning  mix.  Sprinkle this over top of the chicken fillets, dividing it  equally amongst them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake in the preheated oven for 20 minutes, or until lightly browned and the juices run clear.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMake  the fennel Slaw while the chicken is cooking.  Slice the fennel really  thinly into a bowl.  (I use my mandoline.)  Tip in the mayonnaise, lemon  juice, sugar, salt and pepper.  Taste and adjust seasoning as  required.  Stir in the fresh herbs, just before using.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nServe each  chicken breast on a plate along with a portion of the fennel slaw and a  few lemon wedges for squeezing over the chicken fillets if desired.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*To make your own herb spice mixture:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 TBS smoked paprika (Pimenton)\u003Cbr \/\u003E\n1 TBS dried red pepper flakes\u003Cbr \/\u003E\n1 tsp dried thyme leaves\u003Cbr \/\u003E\n1 tsp regular paprika\u003Cbr \/\u003E\n1 tsp garlic powder\u003Cbr \/\u003E\n1 tsp onion powder\u003Cbr \/\u003E\n1\/2 tsp salt\u003Cbr \/\u003E\n1\/4 tsp chili powder\u003Cbr \/\u003E\n1\/4 tsp black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nStir all together and keep in a tightly covered container in a dark place.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2995659663063870914\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/08\/crispy-baked-chicken-and-slaw-for-two.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2995659663063870914"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2995659663063870914"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/08\/crispy-baked-chicken-and-slaw-for-two.html","title":"Crispy Baked Chicken and Slaw for Two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});