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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/donuts?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/donuts"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"5"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7960656596954425228"},"published":{"$t":"2023-03-25T06:00:00.119+00:00"},"updated":{"$t":"2023-03-25T06:00:00.251+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"donuts"}],"title":{"type":"text","$t":"Baked Funfetti Donuts"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/s5184\/cover%20donut.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/w640-h480\/cover%20donut.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBaked Funfetti Donuts. I have a confession to make here. I have never baked anything funfetti in my life.\u0026nbsp; Not even one of those funfetti cake mixes. Yes, I am very late coming to the funfetti party. I'm not really sure why. It is what it is.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am having family over today for supper and I wanted to make something different and fun for dessert.\u0026nbsp; I was looking up a recipe for Lunch Lady Brownies and stumbled onto this recipe for Baked Funfetti Donuts on a page called \u003Ca href=\"https:\/\/rumblytumbly.com\/2014\/05\/08\/baked-glazed-funfetti-donuts\/\" rel=\"nofollow\" target=\"_blank\"\u003ERumbly Tumbly\u003C\/a\u003E, who in turn had adapted it from \u003Ca href=\"https:\/\/sallysbakingaddiction.com\/baked-funfetti-donuts\/#tasty-recipes-75857\" rel=\"nofollow\" target=\"_blank\"\u003ESally's Baking Recipes\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn all truth there are probably a bazillion recipes out there for the same thing.\u0026nbsp; There truly is nothing new under the sun, only new ways of doing things!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOVH0Fz0ChxR58DHEUfGFWEX1tYbAlM1x3gL-OrvPxcySWHUH0teEJCg4c-H1L3Eh6b4k5HLcIuTSo2RZJUUlitVW3MuG7Npfa_C-zvlOgHlUYBmPTp4GDYu5Slx7mpPiL-xlHbKRGBFjJlBiVhTn_z6T6yrhPk58lHcMf1SeBsKhLkhQCNrCJlKEM\/s5184\/IMG_4839.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOVH0Fz0ChxR58DHEUfGFWEX1tYbAlM1x3gL-OrvPxcySWHUH0teEJCg4c-H1L3Eh6b4k5HLcIuTSo2RZJUUlitVW3MuG7Npfa_C-zvlOgHlUYBmPTp4GDYu5Slx7mpPiL-xlHbKRGBFjJlBiVhTn_z6T6yrhPk58lHcMf1SeBsKhLkhQCNrCJlKEM\/w640-h480\/IMG_4839.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up. I am not a huge fan of cake sprinkles.\u0026nbsp; I know they make cakes and cookies and things like this look really pretty, but, I am not a fan of how they feel in my mouth.\u0026nbsp; Somehow it feels like I am eating gravel.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a texture thing. I am extremely sensitive to different textures.\u0026nbsp; Just as my family. I have been known to gag with just a piece of paper between\u0026nbsp; my teeth. Not fun. Especially when you are at the Dentist.\u0026nbsp; However I digress.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_oPKvTy_odOGyB0IRdrb-jTglLUy2UlVltLWZ-0g91OQ-mJ1xD4-DQ0mVgNC3r46Krfw8hbmxy7BoaWycEIhfkC9yKEyA6rU65qFtI4Z9nfQ2yYgsmfbMw7qPpQiAd_De9HmW1RHN5eUQW2ehIVkyD0NVop6BJmNDQEVm0eqDp6eDZnCD-ohcCZve\/s5184\/IMG_4837.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_oPKvTy_odOGyB0IRdrb-jTglLUy2UlVltLWZ-0g91OQ-mJ1xD4-DQ0mVgNC3r46Krfw8hbmxy7BoaWycEIhfkC9yKEyA6rU65qFtI4Z9nfQ2yYgsmfbMw7qPpQiAd_De9HmW1RHN5eUQW2ehIVkyD0NVop6BJmNDQEVm0eqDp6eDZnCD-ohcCZve\/w640-h480\/IMG_4837.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do really like baked donuts.\u0026nbsp; They aren't really donuts but small cakes baked in a donut shaped cake tin.\u0026nbsp; More like donut shaped cupcakes.\u0026nbsp; I can live with that.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd the sprinkles in these donuts kind of melt into the batter, leaving nothing but colored specks in the bake.\u0026nbsp; The ones on the outside are a different matter, but I am sure my family won't mind a bit of crunch.\u0026nbsp; I am the one with the texture problem, not them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU3piCjymCuVA0TOaax5i3sH-0yV_NTtwRYBMEBar7n1DSgUqVvDU8u-9TDi-NlXk0xMjJZyrHgrGgAOKUrYcaF3ueDDFWU28s4KMZeDZJMMOkxkQrcOk-3hUSeJKrMo_s8rUYKFoueBIzCFr6pk9KEuXsw5ae5lewgHAb5FBnmGUhosJoVquvNBWl\/s4067\/IMG_4836.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"2785\" data-original-width=\"4067\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhU3piCjymCuVA0TOaax5i3sH-0yV_NTtwRYBMEBar7n1DSgUqVvDU8u-9TDi-NlXk0xMjJZyrHgrGgAOKUrYcaF3ueDDFWU28s4KMZeDZJMMOkxkQrcOk-3hUSeJKrMo_s8rUYKFoueBIzCFr6pk9KEuXsw5ae5lewgHAb5FBnmGUhosJoVquvNBWl\/w640-h438\/IMG_4836.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BAKED FUNFETTI DONUTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple baking ingredients, with the exception of the sprinkles and you do need to be particular about the ones you choose to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Donuts:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted and cooled to room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 TBS rainbow sprinkles\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E2 cups (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003Eextra sprinkles for topping\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyyy_eaRr4CTLz0Cq4iY6Sl6GjGE7Pko6Sxyfr0gZuugyEwPRslxqf-g1yvS2uvte9tIgevdkPr8bB0Raab9TaoGd5I2hXT-s2FIEP_TkcRkwFwWkWdvc4zULUbNuflS5qqcFlkPO7i31v61XTULUxoqlkeOsBiuUS5S083BNuGRhcjsbFDaYEx8Qn\/s5184\/IMG_4835.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyyy_eaRr4CTLz0Cq4iY6Sl6GjGE7Pko6Sxyfr0gZuugyEwPRslxqf-g1yvS2uvte9tIgevdkPr8bB0Raab9TaoGd5I2hXT-s2FIEP_TkcRkwFwWkWdvc4zULUbNuflS5qqcFlkPO7i31v61XTULUxoqlkeOsBiuUS5S083BNuGRhcjsbFDaYEx8Qn\/w640-h480\/IMG_4835.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to use a sprinkle that is long like the ones you see here. You don't want to be using non-pareils. I think these are called jimmies. Non-pareils are the small round balls and apparently they bleed too much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI get my sprinkles from a company called \u003Cb\u003E\u003Ca href=\"https:\/\/sweetapolita.com\/\" rel=\"nofollow\" target=\"_blank\"\u003ESweetpolita\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; I think they are the best and they have a beautiful assortment for any occasion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do believe you could use canola oil instead of melted butter with this batter. Make sure you use pure Vanilla. I only ever use pure Vanilla. I buy a big bottle of it and it lasts me a few years. You can even make your own if you are really keen. Pure vanilla is the best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could probably use sour cream instead of yogurt if that is what you have. The two are pretty interchangeable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjehzPzAYLOdZ_6gQX8iKxqCOp5PUimb9Ufs-ZDmERyda4bx2JBjrlrBfM-CoaFAJWVFKfvJfNP8VYtKdpPooeT3wsLVGHKhbI4cyRkVJX2oW4AL06MAe4tLNzg2PfkWBvdsvmt4OGNwZbUl_hIdfNt8owKW8xhrRR7JXlwl0y6iy4EGQXMQuwm-UQD\/s5184\/IMG_4832.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjehzPzAYLOdZ_6gQX8iKxqCOp5PUimb9Ufs-ZDmERyda4bx2JBjrlrBfM-CoaFAJWVFKfvJfNP8VYtKdpPooeT3wsLVGHKhbI4cyRkVJX2oW4AL06MAe4tLNzg2PfkWBvdsvmt4OGNwZbUl_hIdfNt8owKW8xhrRR7JXlwl0y6iy4EGQXMQuwm-UQD\/w640-h480\/IMG_4832.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BAKED FUNFETTI DONUTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really as simple as making muffins. In fact the batter is really similar to a muffin batter.\u0026nbsp; I really do recommend piping the dough into your donut tin.\u0026nbsp; Its so much easier than trying to spoon it in, and gives you a much neater looking baked donut in the end.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Spray a baking donut pan with non-stick cooking spray and set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the flour, baking powder, soda, sugar and nutmeg together in a bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the milk, yogurt egg and vanilla together. Whisk in the melted butter to combine thoroughly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the wet ingredients to the dry ingredients and fold together just to combine. The batter will be quite stiff. Fold in the sprinkles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTqIp9eUOA2vXBvn8m8b_tzFcUVjiYBkllipjjUIqTA4LqRFgJd7OJiZmOLDPMR_h2FQ-geWr2iOaQMZSLHmFvgwLTj-05zH8sBwxDEnW0JadEGBWsn5WJXzMocB2IiiRio3PWH972BQ1sCumSU9UdLp07e-QnKU5kv2uVdC2I0SQkI6Qoct5tIcBt\/s5184\/IMG_4831.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTqIp9eUOA2vXBvn8m8b_tzFcUVjiYBkllipjjUIqTA4LqRFgJd7OJiZmOLDPMR_h2FQ-geWr2iOaQMZSLHmFvgwLTj-05zH8sBwxDEnW0JadEGBWsn5WJXzMocB2IiiRio3PWH972BQ1sCumSU9UdLp07e-QnKU5kv2uVdC2I0SQkI6Qoct5tIcBt\/w640-h480\/IMG_4831.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the batter into a piping bag or a zip lock baggie. Clip off the corner and pipe into the donut pan filling it no more than 3\/4 of the way full.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 9 to 10 minutes until the edges are golden brown and a toothpick inserted in one comes out clean.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer to a wire rack and cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the glaze, combine all of the ingredients in a saucepan over low heat. Whisk together until smooth. Remove from the heat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDunk the donuts topside into the glaze and place onto a wire rack, glaze side up. When you have dunked them all if you have any glaze left you can dunk them again. Sprinkle with additional sprinkles to decorate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAny leftovers may be stored in an airtight container at room temperature for up to two days.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjtBna82HlnKMjjBHKbIrj_JVBcyqj-9Jzj-I3jXtgDjV2rKafsWU0A6LTV7gjxj2fUWSvGtdWxH8TRG1Vmt0aklFtT6jrkMWn3I536ZbxgiXekFlp5DnQr9fZHHzS87hpJh9YNW81ScqB6yhGh6psJSPY7zvixbUSpW6ogl3qvDojESchbTnhT9zY\/s5184\/IMG_4830.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjtBna82HlnKMjjBHKbIrj_JVBcyqj-9Jzj-I3jXtgDjV2rKafsWU0A6LTV7gjxj2fUWSvGtdWxH8TRG1Vmt0aklFtT6jrkMWn3I536ZbxgiXekFlp5DnQr9fZHHzS87hpJh9YNW81ScqB6yhGh6psJSPY7zvixbUSpW6ogl3qvDojESchbTnhT9zY\/w640-h480\/IMG_4830.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHINTS AND TIPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo not overmix the batter. Doing so will toughen your donuts and they won't be as light and fluffy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use either an 8 hole donut pan which makes regular sized donuts, or you can use a mini donut pan which makes 14 mini donuts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't skip the nutmeg if you want an \"authentic\" donut flavor.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have a donut pan you can bake these in a muffin or cupcake tin. The recipe will give you approximately 8 to 10 muffins. When cooled, dip in the glaze as per the recipe instructions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo NOT use non-pareils sprinkles. They will bleed and ruin the color of your cakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese can be frozen, unglazed, in an airtight container for up to six months.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuzzp30UJOyUM8c5HxfVgu9QsyyP-fcN71Jx6GtzoMY-LJmfDt_ytZ4JhJyJ95wd4nCoxiKOuoNvN2CSOBDBRMRuQRy4uoBrEFt2vk-7KWG3D4bxbI23MMPF5az3sQ8JutyX0nc5yyMoNJU3-kQyGK8BxV106voAlgrYtGLaYTtwDqOhGBK0oAFIPM\/s3707\/IMG_4829.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3453\" data-original-width=\"3707\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuzzp30UJOyUM8c5HxfVgu9QsyyP-fcN71Jx6GtzoMY-LJmfDt_ytZ4JhJyJ95wd4nCoxiKOuoNvN2CSOBDBRMRuQRy4uoBrEFt2vk-7KWG3D4bxbI23MMPF5az3sQ8JutyX0nc5yyMoNJU3-kQyGK8BxV106voAlgrYtGLaYTtwDqOhGBK0oAFIPM\/w640-h596\/IMG_4829.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really quick and easy to make. I think they would be great additions to children's lunch boxes as well. Much better than popping in one of those packaged highly processed cakes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are also really delicious. I sacrificed one for the sake of trying them out so that I could write about them. The cake itself is nice and moist, probably due to the use of the yogurt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could leave the topping sprinkles off entirely and still have a delicious very pretty baked donut. Especially if you tinted the glaze a pretty color like pink or pale blue.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgImHL89rOPQuozWPvI8eoSXF-8p-0x-T4bJsAPyh2BNOJJCQNyJs23WmBJuYRr6twEGXwVaeUb-Zdkl8VoTnX-ni5Npcc8--cdsipgg1BoKFklBUy7wDYhQ9X3yl7KjfBGoahHdCBc00H9ZqJl2hYMmeT1jdfQS0PYPtWuWMcJioOVxqBrXsnW24QO\/s5184\/IMG_4834.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgImHL89rOPQuozWPvI8eoSXF-8p-0x-T4bJsAPyh2BNOJJCQNyJs23WmBJuYRr6twEGXwVaeUb-Zdkl8VoTnX-ni5Npcc8--cdsipgg1BoKFklBUy7wDYhQ9X3yl7KjfBGoahHdCBc00H9ZqJl2hYMmeT1jdfQS0PYPtWuWMcJioOVxqBrXsnW24QO\/w640-h480\/IMG_4834.JPG\" title=\"Baked Funfetti Donuts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are a fan of the baked donut you might also like these other versions.\u0026nbsp; (Clearly\u0026nbsp; I\u003Ci\u003E am \u003C\/i\u003Ea fan!)\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/baked-chocolate-buttermilk-donuts.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2013\/01\/baked-chocolate-buttermilk-donuts.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKED CHOCOLATE BUTTERMILK DONUTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These remind me very much of the chocolate sour cream donuts that you get at the local coffee shops, no names mentioned.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EDense and quite chocolatey . . . without the added faff of frying . . . not to mention extra calories.\u0026nbsp;\u0026nbsp; The buttermilk glaze is quite, quite scrummy . . . with just a hint of sweetness.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/baked-apple-cider-donuts-small-batch.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOMEMADE APPLE CIDER BAKED DONUTS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These are gorgeous.\u0026nbsp; Nice apple flavors and dipped in plenty of cinnamon sugar to give them a nice sparkle and finish. There is reduced apple cider in the batter to give you a beautiful authentic apple cider flavor!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/w640-h480\/cover%20donut.JPG\",\"name\":\"Baked Funfetti Donuts\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"These tasty donuts are quick and easy to make and oh so tasty. With a fun glaze and sprinkle topping.\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (140g) plain all purpose flour\",\"1 tsp baking powder\",\"1\/4 tsp baking soda\",\"pinch ground nutmeg\",\"1\/3 cup (65g) granulated sugar\",\"1\/4 cup (60ml) milk\",\"1\/4 cup (61g) Greek yogurt\",\"1 large free range egg\",\"2 TBS butter, melted and cooled to room temperature\",\"1 1\/2 tsp vanilla extract\",\"3 TBS rainbow sprinkles\",\"1\/4 cup (60ml) milk\",\"2 cups (260g) icing sugar, sifted\",\"1 tsp vanilla extract\",\"extra sprinkles for topping\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Spray a baking donut pan with non-stick cooking spray and set aside.\",\"Whisk the flour, baking powder, soda, sugar and nutmeg together in a bowl.\",\"Whisk the milk, yogurt egg and vanilla together. Whisk in the melted butter to combine thoroughly.\",\"Add the wet ingredients to the dry ingredients and fold together just to combine. The batter will be quite stiff. Fold in the sprinkles.\",\"Put the batter into a piping bag or a zip lock baggie. Clip off the corner and pipe into the donut pan filling it no more than 3\/4 of the way full.\",\"Bake in the preheated oven for 9 to 10 minutes until the edges are golden brown and a toothpick inserted in one comes out clean.\",\"Transfer to a wire rack and cool completely.\",\"To make the glaze, combine all of the ingredients in a saucepan over low heat. Whisk together until smooth. Remove from the heat.\",\"Dunk the donuts topside into the glaze and place onto a wire rack, glaze side up. When you have dunked them all if you have any glaze left you can dunk them again. Sprinkle with additional sprinkles to decorate.\",\"Any leftovers may be stored in an airtight container at room temperature for up to two days.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4679680492905\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/w640-h480\/cover%20donut.JPG\" title=\"Baked Funfetti Donuts\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Funfetti Donuts\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty donuts are quick and easy to make and oh so tasty. With a fun glaze and sprinkle topping.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Donuts:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp baking soda\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/3 cup (65g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (61g) Greek yogurt\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted and cooled to room temperature\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E3 TBS rainbow sprinkles\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E2 cups (260g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003Eextra sprinkles for topping\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Spray a baking donut pan with non-stick cooking spray and set aside.\u003C\/li\u003E\u003Cli\u003EWhisk the flour, baking powder, soda, sugar and nutmeg together in a bowl.\u003C\/li\u003E\u003Cli\u003EWhisk the milk, yogurt egg and vanilla together. Whisk in the melted butter to combine thoroughly.\u003C\/li\u003E\u003Cli\u003EAdd the wet ingredients to the dry ingredients and fold together just to combine. The batter will be quite stiff. Fold in the sprinkles.\u003C\/li\u003E\u003Cli\u003EPut the batter into a piping bag or a zip lock baggie. Clip off the corner and pipe into the donut pan filling it no more than 3\/4 of the way full.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 9 to 10 minutes until the edges are golden brown and a toothpick inserted in one comes out clean.\u003C\/li\u003E\u003Cli\u003ETransfer to a wire rack and cool completely.\u003C\/li\u003E\u003Cli\u003ETo make the glaze, combine all of the ingredients in a saucepan over low heat. Whisk together until smooth. Remove from the heat.\u003C\/li\u003E\u003Cli\u003EDunk the donuts topside into the glaze and place onto a wire rack, glaze side up. When you have dunked them all if you have any glaze left you can dunk them again. Sprinkle with additional sprinkles to decorate.\u003C\/li\u003E\u003Cli\u003EAny leftovers may be stored in an airtight container at room temperature for up to two days.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzevlrmQMWGyU5WaR5IKifaP8Yfp5_C073FXwuGAt_nwUdPMJpmgRz1L39kpzWuPCKhe6tIxKCClVyqx9T37leTpkcQuCWcrSXmmm_MnriLvesemM_cFg_M2Fa3QWpYrNxIbX-EzylPBZRxRSnyPqGn7vdLODDD9OVvnxVavsgRIGNUYGGGfKB-Sxz\/s5184\/enddonuts.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Baked Funfetti Donuts\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzevlrmQMWGyU5WaR5IKifaP8Yfp5_C073FXwuGAt_nwUdPMJpmgRz1L39kpzWuPCKhe6tIxKCClVyqx9T37leTpkcQuCWcrSXmmm_MnriLvesemM_cFg_M2Fa3QWpYrNxIbX-EzylPBZRxRSnyPqGn7vdLODDD9OVvnxVavsgRIGNUYGGGfKB-Sxz\/s600\/enddonuts.JPG\" title=\"Baked Funfetti Donuts\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7960656596954425228\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/baked-funfetti-donuts.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7960656596954425228"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7960656596954425228"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/baked-funfetti-donuts.html","title":"Baked Funfetti Donuts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNMxMwXXlg1xL8o4D_IlP9PQZAw9NA7knFOvYUcUmKGrvUo4QJriYWLyZaOjc7J4vlKSPRPQ74F7e7Ft6ndXII26aRIF38pQ2aIQI6UzUmcgrLgX8PCrhez66TtFcSQqmo07tO94DmQlgG_qHieyV60gwxXyVyXXyOu62puC2z3Ixs3-1RodKSF4y-\/s72-w640-h480-c\/cover%20donut.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-534956307163788626"},"published":{"$t":"2022-09-11T07:00:00.123+01:00"},"updated":{"$t":"2022-09-11T07:00:00.256+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"donuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"waffles"}],"title":{"type":"text","$t":"Maple Glazed Donut Waffles"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhvsGcKqS2Ce7_ZhVwpabCwBUsoz58nZLZAcesWMWrrAqHxVqtvdcYikEDG_5Bw2lnkinpBhDkq8IRYZwR9HvepFiGW_CHVJc7T9u6KYpu5Y0b6yBx6-wN9j45P2F4sLZRg1Pksa-tHyzgGXL6IGSpToUAJFC822N0TO5L0tCJEcqcv1wfeRtMtC0r\/s4290\/cover%20waffle%20donuts.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3779\" data-original-width=\"4290\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhvsGcKqS2Ce7_ZhVwpabCwBUsoz58nZLZAcesWMWrrAqHxVqtvdcYikEDG_5Bw2lnkinpBhDkq8IRYZwR9HvepFiGW_CHVJc7T9u6KYpu5Y0b6yBx6-wN9j45P2F4sLZRg1Pksa-tHyzgGXL6IGSpToUAJFC822N0TO5L0tCJEcqcv1wfeRtMtC0r\/w640-h564\/cover%20waffle%20donuts.JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHard to believe it, but here we are again at another weekend!\u0026nbsp; And the kids have been back in school for at least half a week if not more!\u0026nbsp; Time for a weekend treat!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAnd what a treat we have for you here today!\u0026nbsp; Maple Glazed Donut Waffles.\u0026nbsp; Perfect for a weekend breakfast or brunch, or as part of a breakfast buffet!\u0026nbsp; Great with a hot cuppa or a cold glass of milk! You choose!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-klNfyx_A3P_EBKhKPAM5eolJcBcLnAFIiXmn-dZ1N9ZaP20GToyLH8EB7iOSfO2eH4TH6hDhdG30tJA6zfE1dp3awUyU9lDAqyrnv45Kbk0N-sK-ZI7TfhA9xKjFuqK-1zFW6snkp7u_6EpOUnlOcJkzaMjd_2Nu8FIt_h_dOpQoWTnsA7XjEx2A\/s5184\/IMG_1405%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-klNfyx_A3P_EBKhKPAM5eolJcBcLnAFIiXmn-dZ1N9ZaP20GToyLH8EB7iOSfO2eH4TH6hDhdG30tJA6zfE1dp3awUyU9lDAqyrnv45Kbk0N-sK-ZI7TfhA9xKjFuqK-1zFW6snkp7u_6EpOUnlOcJkzaMjd_2Nu8FIt_h_dOpQoWTnsA7XjEx2A\/w640-h480\/IMG_1405%20(1).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese small cookie sized donut\/waffles are light and fluffy and filled with lovely donut flavors.\u0026nbsp; Nutmeg and vanilla.\u0026nbsp; They are glazed with a gorgeous buttery maple frosting.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only are they delicious but they go together in a flash and are very simple to make.\u0026nbsp; The waffle machine does all the work!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpYpYvq2ysNukYgIji_pszLpwbG-toBg5dL_BWt2DpB-wppWxCQj3kvxbX5wTITtPO34sv0mApX3zesdoquHJjlEz1c3UW59QJXuxfznZTN1p0uW3a2EcJPqdy6g6gGsw1Ij_MavDu-RpSZaZHF9C1X2EkoqcfAMNmVwjhkATxDWiiLPeliYIpTWqx\/s5184\/IMG_1408%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhpYpYvq2ysNukYgIji_pszLpwbG-toBg5dL_BWt2DpB-wppWxCQj3kvxbX5wTITtPO34sv0mApX3zesdoquHJjlEz1c3UW59QJXuxfznZTN1p0uW3a2EcJPqdy6g6gGsw1Ij_MavDu-RpSZaZHF9C1X2EkoqcfAMNmVwjhkATxDWiiLPeliYIpTWqx\/w640-h480\/IMG_1408%20(1).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are absolutely crazy about the flavor of Maple in my family.\u0026nbsp; We have always loved it. My father's favorite flavor of ice cream has always been Maple Walnut.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember as a child being able to get these tiny maple cones. They were just like a small ice cream cone, but had real maple syrup inside the tips and were topped with maple fudge.\u0026nbsp; Sweet. Sweet. Sweet, but oh so good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjLZ22JEjV-cCMDkqniAIwVdEzVr9P60mxqD9QdtPoUx_cH16mNYK9FiGdrJZECRvpLI6FZDJUjfd14ejKobK9xEuDF_EJR5jGT5MdZRf386CgYI6Hb0NnmhAyi28-0ooQGMaLFp1hCRJQncRLuPmXC-qB5d3eIsliNeK1Y0BpbhH8aI8SX9u2ePbU\/s5184\/IMG_1409%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjLZ22JEjV-cCMDkqniAIwVdEzVr9P60mxqD9QdtPoUx_cH16mNYK9FiGdrJZECRvpLI6FZDJUjfd14ejKobK9xEuDF_EJR5jGT5MdZRf386CgYI6Hb0NnmhAyi28-0ooQGMaLFp1hCRJQncRLuPmXC-qB5d3eIsliNeK1Y0BpbhH8aI8SX9u2ePbU\/w640-h480\/IMG_1409%20(1).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I first moved over to the UK I brought a 4 liter sized tin of Maple Syrup with me. It had a metal handle and was soooo heavy.\u0026nbsp; My fingers just about broke carrying it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I was bound and determined to not leave my beloved Maple Syrup behind.\u0026nbsp; Thankfully Maple Syrup became a lot more available through the years I was there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd of course now I live in the land of\u0026nbsp; Maple so I will never be without Maple Syrup again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj99ueEYL29GviQaDwSWajVQdzH-nV3qinyJ7juZglWoxdrALrZ9cjnbUftk37SfPX481ZJielddMk3ggMgexeULvCCLza1AP6VmP89eod_RCHaaqB2hx6dZmVIFP7-BKfIoE1cLuWp7D5jbb2tZ_-J73jmKjfwtWfH2owhBo7AswMijAZbvOAfT5Aw\/s5184\/IMG_1410%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj99ueEYL29GviQaDwSWajVQdzH-nV3qinyJ7juZglWoxdrALrZ9cjnbUftk37SfPX481ZJielddMk3ggMgexeULvCCLza1AP6VmP89eod_RCHaaqB2hx6dZmVIFP7-BKfIoE1cLuWp7D5jbb2tZ_-J73jmKjfwtWfH2owhBo7AswMijAZbvOAfT5Aw\/w640-h480\/IMG_1410%20(1).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE MAPLE GLAZED DONUT WAFFLES\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EI know I say it all the time, but really you only need very simple every day ingredients for these delicious treats!\u0026nbsp; I am not a person who really goes for outrageous recipes that use outlandish ingredients!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the donut waffles:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E\u0026nbsp;(65g) granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9 g\"\u003E2 tsp\u003C\/span\u003E\u0026nbsp;baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"5 g\"\u003E3\/4 tsp\u003C\/span\u003E\u0026nbsp;fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;freshly ground nutmeg\u003C\/li\u003E\u003Cli\u003E1 large free range egg, plus 1 egg yolk\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;melted butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;(120ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"188\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"188 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(210g) plain all purpose flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the glaze:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"57\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"57 g\"\u003E4 TBS\u003C\/span\u003E\u0026nbsp;butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E\u0026nbsp;(195g) sifted icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1\/2 tsp pure maple flavoring (optional)\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"80\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"80 ml\"\u003E4 TBS\u003C\/span\u003E\u0026nbsp;maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E1 -\u0026nbsp;\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;milk (only as needed)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgntGhathM5rdYesB8fhHBykgbt2rk6nunu1z6HKIXbMLniMAL8YLIpSlZyXuIoNPAezD8_lUtxoyKVb2gT9dRpYJXmWdJJ3MvAuB_RGuSc96LxU1bjiHfSwxcOVJqrgeSymm254ynDxHqc9Kg5IhuXF2pkJI8VjprDqdB4cvYgePhbbSzQa9W85520\/s5184\/IMG_1413%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgntGhathM5rdYesB8fhHBykgbt2rk6nunu1z6HKIXbMLniMAL8YLIpSlZyXuIoNPAezD8_lUtxoyKVb2gT9dRpYJXmWdJJ3MvAuB_RGuSc96LxU1bjiHfSwxcOVJqrgeSymm254ynDxHqc9Kg5IhuXF2pkJI8VjprDqdB4cvYgePhbbSzQa9W85520\/w640-h480\/IMG_1413%20(1).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI just use salted butter in my kitchen. I refuse to have both salted and unsalted. I just cut back on the salt required in recipes. That works well for me.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI prefer to buy my nutmegs whole and then grate them fresh each time.\u0026nbsp; Nutmeg is one of the warm baking spices that can lose it's oomph really quickly once ground. So buy whole and grate fresh. You will be amazed at the difference in strength of flavor!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDuTFL3Kt0N91uYZqC5N0AMjK-g5JSi59E1tPcCUv2LK73oNljDl1phzcqFjlsrzV9w5cBFEinpoRyGSc5U8BPAURo1-4y_fYG9BqwgXqiTX2qQ2Ekg1n481FQuCVhrSmUiNP42nZ42_OB_FxPtKpteimln4Gj9ptAvd-NGv2__1iUTwQIYJsXPiIu\/s5184\/IMG_1415%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiDuTFL3Kt0N91uYZqC5N0AMjK-g5JSi59E1tPcCUv2LK73oNljDl1phzcqFjlsrzV9w5cBFEinpoRyGSc5U8BPAURo1-4y_fYG9BqwgXqiTX2qQ2Ekg1n481FQuCVhrSmUiNP42nZ42_OB_FxPtKpteimln4Gj9ptAvd-NGv2__1iUTwQIYJsXPiIu\/w640-h480\/IMG_1415%20(1).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to use artificial maple syrup in the glaze.\u0026nbsp; I always only ever use real maple syrup. The flavor is incomparable.\u0026nbsp; You can use a bit of maple flavoring if you want a really strong maple flavor in the glaze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just keep it to the maple syrup myself, and I always buy Amber Grade Maple Syrup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did add some sprinkles to half of the waffles to dress them up a bit. I wish I had had some autumn colored ones, in golds, reds and oranges.\u0026nbsp; Those would have been really pretty.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigSPSTIRJ6-O47WlySNl-R6riDb3oVOtY_hSocTxg-WAen1XXen7rTBrJOkI3TfI7TnJnebPha8ZaDoTg8Zco_N_P12FKVY45FNEdAAfvFxNXYMZEg6mmMK_jv1wdqdGx-4wwOs6eABZVsy7wRzZKIO0t8vdUn3_5_-0m9PWPbpp9RpR70hygTh-mx\/s5184\/IMG_1411%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigSPSTIRJ6-O47WlySNl-R6riDb3oVOtY_hSocTxg-WAen1XXen7rTBrJOkI3TfI7TnJnebPha8ZaDoTg8Zco_N_P12FKVY45FNEdAAfvFxNXYMZEg6mmMK_jv1wdqdGx-4wwOs6eABZVsy7wRzZKIO0t8vdUn3_5_-0m9PWPbpp9RpR70hygTh-mx\/w640-h480\/IMG_1411%20(1).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MAPLE GLAZED DONUT WAFFLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a waffle iron of course. You could use one of those mini ones, but it will take appreciably longer to bake these as you can only bake one at at time. I used my Cuisineart griddler with the waffle insert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the sugar, baking powder, salt and nutmeg together in a bowl. Add the egg, egg yolk, melted butter and milk, whisking together until well combined. Stir in the flour to combine. The batter will be quite thick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the waffle iron. Add 1 heaped TBS of batter to each waffle receptacle. Close the waffle iron and bake for 3 to 4 minutes, until golden brown. Remove to a wire rack and repeat.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo make the glaze whisk all of the glaze ingredients together until smooth. Drizzle over the donuts, or dunk the donuts into the glaze to coat them. Let sit until the glaze is completely set before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThese are best served on the day. You can freeze them in an airtight container before glazing. Simply thaw, make up the glaze, and then coat them when you are ready to serve them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFAJmo3A6b1zyOLjJJw8XuiNfH_LNtGucxxnOWYmVzjBgCEMw_1Ks-RYzFsj2-zAZ5g9NK2p5-vZkUM6hefXBhaW-F9AfxK3u4TK-AoReV9u-oTHqoh8tslVlg8kDjxreqE6nTCJFsUpB1O9NrVAFsKgHZQ_kgY7BVCmIQ00WwPzvxcx55U8u2iz6h\/s3724\/IMG_1417%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3538\" data-original-width=\"3724\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFAJmo3A6b1zyOLjJJw8XuiNfH_LNtGucxxnOWYmVzjBgCEMw_1Ks-RYzFsj2-zAZ5g9NK2p5-vZkUM6hefXBhaW-F9AfxK3u4TK-AoReV9u-oTHqoh8tslVlg8kDjxreqE6nTCJFsUpB1O9NrVAFsKgHZQ_kgY7BVCmIQ00WwPzvxcx55U8u2iz6h\/w640-h608\/IMG_1417%20(3).JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese were really good.\u0026nbsp; I adapted my recipe from one found on \u003Ca href=\"https:\/\/handletheheat.com\/doughnut-waffles-maple-glaze\/#wprm-recipe-container-26672\" rel=\"nofollow\" target=\"_blank\"\u003EHandle the Heat\u003C\/a\u003E.\u0026nbsp; \u0026nbsp;Her measurements for the glaze were way off however.\u0026nbsp; It made far too thin of a glaze.\u0026nbsp; I cut the liquid ingredients in half pretty much and added more powdered sugar and it was just right.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are as fond of maple as I am you might enjoy these other maple delights also!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/buttery-maple-walnut-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003EBUTTERY MAPLE WALNUT COOKIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; A lovely maple flavored drop cookie with loads of toasted walnuts on top.\u0026nbsp; These are a real favorite around here!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/04\/pear-maple-upside-down-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003EPEAR AND MAPLE UPSIDE DOWN CAKE\u003C\/a\u003E\u003C\/b\u003E - The flavors of pears and maple go very well together. You can use tinned pears or fresh pears. Both will be delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/maple-cake.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EMAPLE CAKE \u003C\/b\u003E\u003C\/a\u003E- A delicious moist cake with a lush maple fudge icing. A snacking sized cake that everyone is sure to enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMMIjQH_EMrIFRAUGoYArK82lBqmneIphbMAmrGMUwnQyQOUs81rJZ9B0GzyoAR3mVCCshVOThN8ofjoUfTvMuMMTGyttNYyjKH13dTzbMxT04jdGZVlAv4TSCfZKzuvtWZByV-H4U_f2uZp65rYS9sclgLxB0myXk76v588qabT06flatj5ldSFuR\/s5184\/nutmeg%20approved.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMMIjQH_EMrIFRAUGoYArK82lBqmneIphbMAmrGMUwnQyQOUs81rJZ9B0GzyoAR3mVCCshVOThN8ofjoUfTvMuMMTGyttNYyjKH13dTzbMxT04jdGZVlAv4TSCfZKzuvtWZByV-H4U_f2uZp65rYS9sclgLxB0myXk76v588qabT06flatj5ldSFuR\/w640-h480\/nutmeg%20approved.JPG\" title=\"Maple Glazed Donut Waffles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is my cooking companion. Well not so much the cooking part as the tasting part. All of my recipes come \"Nutmeg\" approved which was kind of cook today because the flavor of the waffle part of these is predominantly nutmeg!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EHe was having a really good time sniffing the air around this waffle.\u0026nbsp; It hated having to tell him that waffles were for people and not for cats. 😿\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhvsGcKqS2Ce7_ZhVwpabCwBUsoz58nZLZAcesWMWrrAqHxVqtvdcYikEDG_5Bw2lnkinpBhDkq8IRYZwR9HvepFiGW_CHVJc7T9u6KYpu5Y0b6yBx6-wN9j45P2F4sLZRg1Pksa-tHyzgGXL6IGSpToUAJFC822N0TO5L0tCJEcqcv1wfeRtMtC0r\/w640-h564\/cover%20waffle%20donuts.JPG\",\"name\":\"Maple Glazed Donut Waffles\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These delicious creations are the perfect combination between a donut and a waffle. Crisp edged and golden brown, the sweet maple glaze is the perfect finishing touch!\",\"yield\":\"15\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (65g) granulated sugar\",\"2 tsp baking powder\",\"3\/4 tsp fine sea salt\",\"1\/2 tsp freshly ground nutmeg\",\"1 large free range egg, plus 1 egg yolk\",\"2 TBS melted butter\",\"1 tsp vanilla extract\",\"1\/2 cup (120ml) whole milk\",\"1 1\/2 cups (210g) plain all purpose flour\",\"4 TBS butter, melted\",\"1 1\/2 cups (195g) sifted icing sugar\",\"4 TBS maple syrup\",\"1 - 2 TBS milk (only as needed)\"],\"recipeInstructions\":[\"Whisk the sugar, baking powder, salt and nutmeg together in a bowl. Add the egg, egg yolk, melted butter and milk, whisking together until well combined. Stir in the flour to combine. The batter will be quite thick.\",\"Preheat the waffle iron. Add 1 heaped TBS of batter to each waffle receptacle. Close the waffle iron and bake for 3 to 4 minutes, until golden brown. Remove to a wire rack and repeat.\",\"To make the glaze whisk all of the glaze ingredients together until smooth. Drizzle over the donuts, or dunk the donuts into the glaze to coat them. Let sit until the glaze is completely set before serving.\",\"These are best served on the day. You can freeze them in an airtight container before glazing. Simply thaw, make up the glaze, and then coat them when you are ready to serve them.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4662825921744\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Maple Glazed Donut Waffles\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhvsGcKqS2Ce7_ZhVwpabCwBUsoz58nZLZAcesWMWrrAqHxVqtvdcYikEDG_5Bw2lnkinpBhDkq8IRYZwR9HvepFiGW_CHVJc7T9u6KYpu5Y0b6yBx6-wN9j45P2F4sLZRg1Pksa-tHyzgGXL6IGSpToUAJFC822N0TO5L0tCJEcqcv1wfeRtMtC0r\/w640-h564\/cover%20waffle%20donuts.JPG\" title=\"Maple Glazed Donut Waffles\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMaple Glazed Donut Waffles\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E15\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese delicious creations are the perfect combination between a donut and a waffle. Crisp edged and golden brown, the sweet maple glaze is the perfect finishing touch!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the donut waffles:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"67\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/3 cup\" data-amount-secondary=\"67 g\"\u003E1\/3 cup\u003C\/span\u003E (65g) granulated sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"9\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 tsp\" data-amount-secondary=\"9 g\"\u003E2 tsp\u003C\/span\u003E baking powder\u003C\/li\u003E\u003Cli data-amounts-original=\"3\/4\" data-amounts-secondary=\"5\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"3\/4 tsp\" data-amount-secondary=\"5 g\"\u003E3\/4 tsp\u003C\/span\u003E fine sea salt\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"1 g\"\u003E1\/2 tsp\u003C\/span\u003E freshly ground nutmeg\u003C\/li\u003E\u003Cli\u003E1 large free range egg, plus 1 egg yolk\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E melted butter\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"4.93\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"4.93 ml\"\u003E1 tsp\u003C\/span\u003E vanilla extract\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E (120ml) whole milk\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"188\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"188 g\"\u003E1 1\/2 cups\u003C\/span\u003E (210g) plain all purpose flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the glaze:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"57\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"57 g\"\u003E4 TBS\u003C\/span\u003E butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 1\/2 cups\" data-amount-secondary=\"180 g\"\u003E1 1\/2 cups\u003C\/span\u003E (195g) sifted icing sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"180\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1\/2 tsp pure maple flavoring (optional)\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"80\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 TBS\" data-amount-secondary=\"80 ml\"\u003E4 TBS\u003C\/span\u003E maple syrup\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E1 - \u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 ml\"\u003E2 TBS\u003C\/span\u003E milk (only as needed)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the sugar, baking powder, salt and nutmeg together in a bowl. Add the egg, egg yolk, melted butter and milk, whisking together until well combined. Stir in the flour to combine. The batter will be quite thick.\u003C\/li\u003E\u003Cli\u003EPreheat the waffle iron. Add 1 heaped TBS of batter to each waffle receptacle. Close the waffle iron and bake for 3 to 4 minutes, until golden brown. Remove to a wire rack and repeat.\u003C\/li\u003E\u003Cli\u003ETo make the glaze whisk all of the glaze ingredients together until smooth. Drizzle over the donuts, or dunk the donuts into the glaze to coat them. Let sit until the glaze is completely set before serving.\u003C\/li\u003E\u003Cli\u003EThese are best served on the day. You can freeze them in an airtight container before glazing. Simply thaw, make up the glaze, and then coat them when you are ready to serve them.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThanks so much for visiting! 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background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #ef9d87; margin: 0px; outline: none; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E \n\n\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/534956307163788626\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/maple-glazed-donut-waffles.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/534956307163788626"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/534956307163788626"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/maple-glazed-donut-waffles.html","title":"Maple Glazed Donut Waffles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhvsGcKqS2Ce7_ZhVwpabCwBUsoz58nZLZAcesWMWrrAqHxVqtvdcYikEDG_5Bw2lnkinpBhDkq8IRYZwR9HvepFiGW_CHVJc7T9u6KYpu5Y0b6yBx6-wN9j45P2F4sLZRg1Pksa-tHyzgGXL6IGSpToUAJFC822N0TO5L0tCJEcqcv1wfeRtMtC0r\/s72-w640-h564-c\/cover%20waffle%20donuts.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5479843554167501494"},"published":{"$t":"2016-06-26T04:00:00.000+01:00"},"updated":{"$t":"2016-06-26T04:00:16.391+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"donuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small indulgences"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Baked Lemon Donuts"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN7798_zpskambc0dy.jpg\" border=\"0\" height=\"384\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7798_zpskambc0dy.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI profess to having a certain fondness for donuts, especially the cake type.\u0026nbsp; I like those ones much more than the yeast once, although they are also certainly very good and have their place.\u0026nbsp; But give me a chocolate sour cream or plain sour cream donut over a crueller any day of the week!\u0026nbsp; Love, Love, LOVE!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN7799_zpsrqys8j6r.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7799_zpsrqys8j6r.jpg\" width=\"383\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs a diabetic, sugary things are off my menu sadly . . .\u0026nbsp; except for a very rare occasional treat, but I don't like to punish Todd for my having had a misspent and overindulgent youth and bad genes.\u0026nbsp; He, thankfully has no problems with any type of food and is a very healthy person for his age and so now and again I bake him a treat, but still somewhat healthy if I can.\u0026nbsp; Baked donuts are not quite as unhealthy as fried.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7801_zpscwhraphy.jpg\" border=\"0\" height=\"391\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7801_zpscwhraphy.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nReally, all they are for the most part is small muffin types of cakes, baked in donut shaped pans, but shhh . . .\u0026nbsp; we won't tell anyone.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7803_zpslznm3o6t.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7803_zpslznm3o6t.jpg\" width=\"377\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are delicious with lovely lemon flavour from that wonderfully moist buttermilk batter . . .\u0026nbsp; to that luciously lemony crunchy sugar coating.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7804_zpscxlrtmpw.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7804_zpscxlrtmpw.jpg\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEasy to make and easy to eat.\u0026nbsp; Break out the teapots because you are going to want to enjoy these tender little cakes with a lovely hot drink . . .\u0026nbsp; but I suppose an ice cold glass of milk would also serve you very well.\u0026nbsp; The Toddster enjoyed very much, and the leftovers were shared with some very grateful young lads.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN7802_zpscydx450j.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7802_zpscydx450j.jpg\" width=\"394\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Baked Lemon Donuts*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes one dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/baked-lemon-donuts\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nLemony and tender and lemon sugar coated.\u0026nbsp; Break out the tea cups!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n245g of plain flour (1 3\/4 cup)\u003C\/div\u003E\n38g cornflour (1\/4 cup cornstarch)\u003C\/div\u003E\n150g caster sugar (3\/4 cup)\u003C\/div\u003E\n2 tsp baking powder\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n6 fluid ounces buttermilk (3\/4 cup)\u003Cbr \/\u003E\n2 large free range eggs\u003C\/div\u003E\n2 TBS butter, melted\u003C\/div\u003E\n1 TBS lemon juice, fresh\u003C\/div\u003E\n1\/2 tsp vanilla extract\u003C\/div\u003E\n2 tsp freshly grated lemon zest\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the sugar coating:\u003C\/div\u003E\n50g of granulated sugar\u003C\/div\u003E\n4 tsp grated lemon zest (fine)\u003C\/div\u003E\n4 to 5 TBS melted butter\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN7806_zpsawa0gjrs.jpg\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7806_zpsawa0gjrs.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Spray two nonstick donut pans with non stick low fat cooking spray.\u0026nbsp; Set aide.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7808_zps8z77alhr.jpg\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7808_zps8z77alhr.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the flour, cornflour, sugar, baking powder, and salt in a \nbowl.\u0026nbsp; Whisk together the buttermilk, eggs, butter, lemon juice, vanilla\n and lemon zest.\u0026nbsp; Add all at once to the flour mixture and stir just to \ncombine.\u0026nbsp;\u0026nbsp; Divide the batter evenly between the donut pans.\u0026nbsp; Bake for 7 \nto 9 minutes until well risen and donuts spring back when lightly \ntouched.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nAllow to cool in the pans for 5 minutes before removing.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRub\n the sugar and lemon zest for the coating together well.\u0026nbsp;\u0026nbsp; Brush the \ntops of the still warm donuts with melted butter, and then press them \ninto the lemon sugar to coat.\u0026nbsp; Serve warm or at room temperature.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN7809_zpstrxinatz.jpg\" border=\"0\" height=\"223\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN7809_zpstrxinatz.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - This recipe works very well divided in half.\u0026nbsp; I did so as I only had Todd and the Lads to feed.\u0026nbsp; I think when you weigh your ingredients, halving recipe works much easier.\u0026nbsp; I also think that you could freeze these without the sugar coating without any problem.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5479843554167501494\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/baked-lemon-donuts.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5479843554167501494"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5479843554167501494"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/baked-lemon-donuts.html","title":"Baked Lemon Donuts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4460894507676179837"},"published":{"$t":"2014-03-16T04:00:00.000+00:00"},"updated":{"$t":"2015-06-12T17:42:42.681+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"donuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Coconut Doughnuts"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3651_zps8fd9c044.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3651_zps8fd9c044.jpg\" height=\"400\" width=\"388\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUsually on the weekends I like to make us a little bit of an indulgent treat to have with out cuppa's at tea break, or as a quick dessert after supper with some ice cream.\u0026nbsp;\u0026nbsp; Little delights such as these baked doughnuts fit the bill perfectly, without going too far over the top as far as calories and indulgence goes. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3652_zpsebc04e37.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3652_zpsebc04e37.jpg\" height=\"387\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are baked instead of fried, but that doesn't mean they can't be every bit as exciting as a traditional fried doughnut.\u0026nbsp; We rather like our doughnuts baked in this house . . .\u0026nbsp; tis true!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3653_zpsc35b3e66.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3653_zpsc35b3e66.jpg\" height=\"400\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese little indulgences are as light as air and chock full of coconut flavour, from both the use of coconut milk in the batter along with dessicated coconut.\u0026nbsp; I also like to use coconut oil instead of regular butter, for an additional burst of coconut, and it's really quite good for you, don't you know?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3654_zpsa31c74b5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3654_zpsa31c74b5.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI bought myself two six hole doughnut pans, because most recipes make 12 anyways, and it saves me from having to stop and wash a pan and re-butter it to make the second six doughnuts!\u0026nbsp; It's worth the expense to me, as I am rather lazy.\u0026nbsp; It will pay for itself over time.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3655_zps25487e66.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3655_zps25487e66.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe finished light little puffs are dipped in melted seedless raspberry jam and then rolled in dessicated coconut for a really tasty coconut finish. I recommend Hungry Jack's Organic Dessicated coconut myself.\u0026nbsp; It's what I use and I like it.\u0026nbsp; You will love these doughnuts.\u0026nbsp; I guarantee!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3663_zpsf8e7b78f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3663_zpsf8e7b78f.jpg\" height=\"355\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cd div=\"\"\u003E\n\u003C\/d\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Coconut Doughnuts*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12\u0026nbsp;\u0026nbsp;\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/coconut-doughnuts\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nThese\n are light as air and covered with delicious jam and coconut.\u0026nbsp; You can \ntoast the coconut if you wish to give them a nuttier flavour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n175g of self raising flour (1 1\/4 cups)\u003Cbr \/\u003E\n1 tsp baking powder\u003Cbr \/\u003E\n115g of caster sugar (6 1\/1 TBS)\u003Cbr \/\u003E\n\u0026nbsp;pinch salt\u003Cbr \/\u003E\n150ml coconut milk (5 fluid ounces)\u003Cbr \/\u003E\n1 large free range egg, beaten\u003Cbr \/\u003E\n25g butter, melted (2 TBS) \n(I use coconut oil)\u003Cbr \/\u003E\n100g dessicated coconut (1 1\/3 cup) divided\u003Cbr \/\u003E\n5 TBS seedless raspberry jam, warmed through\u0026nbsp;\u0026nbsp;\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3658_zps117d635c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3658_zps117d635c.jpg\" height=\"400\" width=\"398\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter two six hole doughnut tins \nreally well, or spray well with baking spray.\u0026nbsp; (Don't skimp on greasing \nthese.\u0026nbsp;\u0026nbsp; They will stick if you do)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSift the flour and \nbaking powder together into a bowl.\u0026nbsp; Whisk in the castor sugar and \nsalt.\u0026nbsp;\u0026nbsp; Whisk the coconut milk, egg, and butter together.\u0026nbsp; Make a well \nin the dry ingredients and add the wet all at once.\u0026nbsp; Mix until smooth \nand then stir in 1\/4 of the coconut.\u0026nbsp; Spoon into the prepared doughnut \npans.\u0026nbsp; (I find each receptacle takes about 3 spoons of batter)\u0026nbsp; Bake for\n 10 to 15 minutes, until risen and golden brown.\u0026nbsp;\u0026nbsp; Turn out onto a wire \nrk and allow to cool.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSprinkle the remainder of the coconut\n onto a large flat plate.\u0026nbsp;\u0026nbsp; Dip the cooled doughnuts into the warm jam \nand then roll them in the coconut to coat.\u0026nbsp; Allow to set before \nserving.\u0026nbsp; Store in an airtight container.\u0026nbsp; These are best eaten on the \nday.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_3665_zps11d13991.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_3665_zps11d13991.jpg\" height=\"400\" width=\"392\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4460894507676179837\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/03\/coconut-doughnuts.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4460894507676179837"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4460894507676179837"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/03\/coconut-doughnuts.html","title":"Coconut Doughnuts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8106687689985224292"},"published":{"$t":"2013-01-12T04:00:00.000+00:00"},"updated":{"$t":"2013-01-12T04:00:03.557+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"breakfast on the go"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"donuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"little indulgences"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Jam Filled Baked Cinnamon Donuts"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4029_zpsbd1ade08.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI don't think anyone can accuse me of not getting any use out of my donut baking pans!  I am using them pretty regularly.  In\u0026nbsp;\n\n\n\n\n\n\n\u003Ci\u003E\u003Cb\u003E\u003C\/b\u003E\u003C\/i\u003Efact I like baked donuts so much that I purchased a second one so that I don't have to wash my pan in between bakings and I can now bake 12 at a time!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"367\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4030_zps0d8daa64.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am really enjoying experimenting with baked donuts.\u0026nbsp; Today I thought why not try a jam filled baked donut.\u0026nbsp;\u0026nbsp; We all love jam filled donuts I think.\u0026nbsp; Well, it's true in this house at any rate!\u0026nbsp; It it has jam in it . . . we LOVE it!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"383\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4031_zps94e33ac4.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI know jam filled donuts are not usually the ones with a hole in the middle, but I wasn't going to let a small technicality like that hold me back.\u0026nbsp;\u0026nbsp; I decided that if I warmed the jam a little bit, and piped a small stream of it in the centre of the donuts . . . then they would be filled with jam.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"398\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4034_zpseb90d845.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe first two pans I made, I filled the donut holes half filled with the batter, piped in the jam, and then covered them with more batter.\u0026nbsp;\u0026nbsp; They baked up beautifully . . . but the jam did sink to the bottom of the pan . . . thankfully not enough to make them stick.\u0026nbsp;\u0026nbsp; They ain't pretty . . . but, a little bit of softened icing covers it all up.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"369\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4033_zps8ff502a1.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI decided with the last pan to fill them with all of the batter and then pipe a thin strip of jam on the top of the donuts . . . then when it sunk . . . it would be in the centre of the donuts.\u0026nbsp; And I was right.\u0026nbsp;\u0026nbsp; It worked perfectly . . . well, you can still kind of see on the tops of the bottoms where the jam was . . . but why quibble.\u0026nbsp;\u0026nbsp; They're delicious no matter what.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"337\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4044_zpsb71aaeaf.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThose ones I dipped in butter and rolled in cinnamon sugar.\u0026nbsp; Scrummo!!\u0026nbsp; We had company stop by shortly after I had baked and decorated them . . . and so I had our guests do a taste test them for me, along with Todd.\u0026nbsp;\u0026nbsp; I wanted honest opinions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4036_zps4137e063.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTony liked the ones with the icing on top best, and was rather fond of the slight chewiness of some of the jam bits.\u0026nbsp; He liked the other ones too.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"387\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4045_zps2ee9743f.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTina liked the ones with the jam in the middle and the butter\/cinnamon coating, the best . . . although she said the others were rather good as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"375\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4047_zps4da204ff.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTodd just happily sat there eating both kinds.\u0026nbsp;\u0026nbsp; He was happy.\u0026nbsp; Donuts.\u0026nbsp; Jam.\u0026nbsp;\u0026nbsp; Whatever.\u0026nbsp;\u0026nbsp; He loved it all.\u003Cbr \/\u003E\nI was rather fond of both as well.\u0026nbsp;\u0026nbsp; I had thought that the sunken jam ones were a bit of a failure . . . but a rather tasty failure all the same . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4050_zpsae9063c2.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd the butter\/cinnamon coated ones?\u0026nbsp;\u0026nbsp; Scrummo!!\u0026nbsp;\u0026nbsp; I have created a monster.\u0026nbsp;\u0026nbsp; A delectably tasty monster.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"393\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4051_zpsb8957005.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh my . . . I am enjoying this wonderful journey.\u0026nbsp; If you don't have a donut baking pan, you really must get one.\u0026nbsp;\u0026nbsp; Seriously.\u0026nbsp;\u0026nbsp; Put it one or two on your wish list.\u0026nbsp; You won't be sorry.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"351\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4053_zpscb42e687.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Jam Filled Baked Cinnamon Donuts*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 18\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/jam-filled-baked-cinnamon-donuts\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI \nlike to think these are a lot healthier than the regular fried ones.\u0026nbsp; In\n any case they are a fabulously tasty experiment.\u0026nbsp;\u0026nbsp; You decide which way\n you want yours to turn out.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNonstick cooking spray\u003Cbr \/\u003E\n200g plain flour (2 cups)\u003Cbr \/\u003E\n287g of caster sugar (1 1\/2 cups)\u003Cbr \/\u003E\n2 tsp baking powder\u003Cbr \/\u003E\n1 tsp ground cinnamon\u003Cbr \/\u003E\n1\/2 tsp freshly grated nutmeg\u003Cbr \/\u003E\n1\/2 tsp fine sea salt\u003Cbr \/\u003E\n1\u0026nbsp; large free range egg, beaten\u003Cbr \/\u003E\n300ml of whole milk (1 1\/4 cups)\u003Cbr \/\u003E\n2 TBS butter, melted\u003Cbr \/\u003E\n2 tsp vanilla extract\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo fill:\u003Cbr \/\u003E\n4 dessertspoons of strawberry jam, heated gently\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the coating:\u003Cbr \/\u003E\n8 TBS butter, melted\u003Cbr \/\u003E\n95g of caster sugar\u003Cbr \/\u003E\n1\/2 tsp ground cinnamon\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOptional:\u003Cbr \/\u003E\npurchased icing, warmed to drizzle\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"376\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4038_zpsa67c2732.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Spray your donut pans well with nonstick cooking spray.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSift\n the flour, sugar, baking powder, cinnamon, nutmeg and salt into a large\n bowl.\u0026nbsp;\u0026nbsp; Whisk the egg, milk, melted butter and vanilla together in a \nbeaker.\u0026nbsp; Add all at once to the dry ingredients and stir together just \nto combine.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpoon the batter into the baking pans, filling each \none a little more than three-quarters full.\u0026nbsp; Using a small teaspoon, \ndrizzle some of the heated jam, in a thin line around the centre of the \ndonuts, taking care not to touch the edges.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Photobucket\" border=\"0\" height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20Amazing%20English%20Kitchen\/SAM_4046_zps8d6e1c3d.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 17 minutes, \nuntil the top springs back when lightly touched.\u0026nbsp; Allow to cool in the \npan for five minutes, before tipping out onto a wire rack to finish \ncooling.\u0026nbsp; Allow to cool completely before proceeding.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the \nmelted butter into a shallow bowl.\u0026nbsp;\u0026nbsp; Stir the cinnamon and sugar \ntogether in another bowl.\u0026nbsp;\u0026nbsp; Dip the tops of the donuts into the melted \nbutter and then into the cinnamon sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAlternately, if you \nprefer a bit of crunch, you can fill the tins 1\/3 full.\u0026nbsp; Drizzle the \nheated jam around the centres and then top with the remaining batter.\u0026nbsp;\u0026nbsp; \nBake as above.\u0026nbsp; The jam will sink more or less to the bottom, which \ngives a uniquely different texture, which is quite tasty as well.\u0026nbsp;\u0026nbsp; \nDrizzle the tops with heated icing when cooled.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI know I promised you Home Baked Digestive Biscuits today . . . but, I just couldn't wait to show you these donuts!!\u0026nbsp; Patience has never been one of my virtues! Never fear, I'll tell you all about the Digestive Biscuits tomorrow!\u0026nbsp; Oh so tasty! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8106687689985224292\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/01\/jam-filled-baked-cinnamon-donuts.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8106687689985224292"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8106687689985224292"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/01\/jam-filled-baked-cinnamon-donuts.html","title":"Jam Filled Baked Cinnamon Donuts"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}}]}});