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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/eggs.+Sandwiches?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/eggs.%20Sandwiches"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4960524527094378008"},"published":{"$t":"2021-08-23T07:00:00.079+01:00"},"updated":{"$t":"2021-08-23T07:00:00.356+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"eggs. Sandwiches"}],"title":{"type":"text","$t":"Waffle Breakfast Sandwich"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gpbRjqu4Azk\/YSKI9R0RfiI\/AAAAAAADWY4\/AeNWxTAp-Hk0ffPiL8w_unrBT3AVh3MOQCLcBGAsYHQ\/s3855\/IMG_2570%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2946\" data-original-width=\"3855\" height=\"490\" src=\"https:\/\/1.bp.blogspot.com\/-gpbRjqu4Azk\/YSKI9R0RfiI\/AAAAAAADWY4\/AeNWxTAp-Hk0ffPiL8w_unrBT3AVh3MOQCLcBGAsYHQ\/w640-h490\/IMG_2570%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in Canada the children will soon be going back to school. I know that this is also true of children in the UK!\u0026nbsp; I believe that many children in America have already gone back to school.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo worries however. No matter if they have already gone back or are going back soon, as a mom you will be racking your brain some mornings for something delicious they can eat for breakfast!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nvkZAjwEvm8\/YSKEhHsmtDI\/AAAAAAADWXY\/LDUUdSJe4BkwR5PljvLBhpqhFAXx30SLQCLcBGAsYHQ\/s2490\/cover%2Bsandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2438\" data-original-width=\"2490\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-nvkZAjwEvm8\/YSKEhHsmtDI\/AAAAAAADWXY\/LDUUdSJe4BkwR5PljvLBhpqhFAXx30SLQCLcBGAsYHQ\/w640-h626\/cover%2Bsandwich.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd it isn't just children who enjoy these quick and easy breakfast sandwiches!\u0026nbsp; Grownups do too.\u0026nbsp; How many people stop by fast food restaurants on their way to work to grab something just like this!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlong with a cup of coffee these are a favorite breakfast choice for many adults as well.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/lh3.googleusercontent.com\/-hDloLshC4q8\/YSKJdewEsUI\/AAAAAAADWZE\/8lcHH_9qfTk_7mritK1dBFQpKx4D4r6xgCLcBGAsYHQ\/image.png\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" data-original-height=\"267\" data-original-width=\"320\" height=\"533\" src=\"https:\/\/lh3.googleusercontent.com\/-hDloLshC4q8\/YSKJdewEsUI\/AAAAAAADWZE\/8lcHH_9qfTk_7mritK1dBFQpKx4D4r6xgCLcBGAsYHQ\/w640-h533\/image.png\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;Guaranteed to put a smile on everyone's face why not save yourself some money and make these quick and easy breakfast sandwiches at home.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOnce made, it is a very simple thing to wrap them into some greaseproof paper and go on your way, making them also a very portable breakfast option.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-60-6izbY_s4\/YSKFs5bk3AI\/AAAAAAADWYc\/D2oGIAr0bHcLajFJ4o4Npimb5kxYqC3sgCLcBGAsYHQ\/s2576\/IMG_2583%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2576\" data-original-width=\"2564\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-60-6izbY_s4\/YSKFs5bk3AI\/AAAAAAADWYc\/D2oGIAr0bHcLajFJ4o4Npimb5kxYqC3sgCLcBGAsYHQ\/w638-h640\/IMG_2583%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you keep a few ingredients ready in the freezer, you can always have the makings of these tasty breakfast sandwiches at the ready.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBreakfast sausage rounds, frozen waffles are two things you might want to keep around. You will also need some cheese and eggs. I like to use large free range eggs if possible, but that is a personal choice. You can use whatever eggs you can afford and use according to the dictates of your conscience.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wRLHekWqT8A\/YSKFpL89V-I\/AAAAAAADWYU\/GhKrLQ_pNskKORDChuD52IQ7x8oIfMSBQCLcBGAsYHQ\/s3327\/IMG_2582%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2974\" data-original-width=\"3327\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-wRLHekWqT8A\/YSKFpL89V-I\/AAAAAAADWYU\/GhKrLQ_pNskKORDChuD52IQ7x8oIfMSBQCLcBGAsYHQ\/w640-h572\/IMG_2582%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked my sausage in my air fryer.\u0026nbsp; 10 minutes at 350*F.180*C. Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of breakfast sausage, you can use bacon.\u0026nbsp; I often buy bacon and fry the whole package up, or bake it in the oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI then pop it into a freezer container with some baking paper in between, ready to take out and use at a moments notice.\u0026nbsp; A few seconds in the microwave is all you need to warm them up to perfection.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q_UqvmwOY64\/YSKFjbd_F1I\/AAAAAAADWYQ\/oMMV3bek_BkzljkwaAj_IkEHZJZK2YkOgCLcBGAsYHQ\/s2933\/IMG_2580%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2643\" data-original-width=\"2933\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-Q_UqvmwOY64\/YSKFjbd_F1I\/AAAAAAADWYQ\/oMMV3bek_BkzljkwaAj_IkEHZJZK2YkOgCLcBGAsYHQ\/w640-h576\/IMG_2580%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe egg for this sandwich is cooked in a cooking ring.\u0026nbsp; I use my crumpet rings.\u0026nbsp; I spray them first with non-stick canola oil cooking spray and then place them into a non-stick skillet, which I have also sprayed with the same cook spray.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlace onto a moderate heat, you simply crack the egg into the ring and let it cook first on one side until almost set, removing the ring and finishing cooking on the other side.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8X_NuIjpGVw\/YSKFgo9jNjI\/AAAAAAADWYM\/WmoT1lUyqGMHRccPrkeyp1xaLzT_g3KSACLcBGAsYHQ\/s3709\/IMG_2579%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2251\" data-original-width=\"3709\" height=\"388\" src=\"https:\/\/1.bp.blogspot.com\/-8X_NuIjpGVw\/YSKFgo9jNjI\/AAAAAAADWYM\/WmoT1lUyqGMHRccPrkeyp1xaLzT_g3KSACLcBGAsYHQ\/w640-h388\/IMG_2579%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you place a slice of cheese on top of the egg as soon as you flip it over, it doesn't take very long to melt.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also scramble the egg and cook it that way\u0026nbsp; in the cooking ring. Just like a little omelet.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhich ever you choose to do\/use, just cook it to your desired level of done.\u0026nbsp; Personally if I am eating a breakfast sandwich like this, I prefer my yolk to be hard.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-l6wmKKujZi4\/YSKFbVIKXpI\/AAAAAAADWYA\/owz16ifkb6cw6WA59t15S9bMjB1agsAMQCLcBGAsYHQ\/s2933\/IMG_2578%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2576\" data-original-width=\"2933\" height=\"562\" src=\"https:\/\/1.bp.blogspot.com\/-l6wmKKujZi4\/YSKFbVIKXpI\/AAAAAAADWYA\/owz16ifkb6cw6WA59t15S9bMjB1agsAMQCLcBGAsYHQ\/w640-h562\/IMG_2578%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECooking the waffles is easy.\u0026nbsp; Just follow the directions on the box.\u0026nbsp; You can use plain waffles, or blueberry waffles.\u0026nbsp; I know some people who like chocolate chip waffles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo each their own. I like plain myself.\u0026nbsp; But I am a plain jane kind of a girl.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RLz0TjGIR8k\/YSKFX8ylizI\/AAAAAAADWX8\/yKKA3fqN5bcxNI1c-BxhoBXhvmDeudLzgCLcBGAsYHQ\/s2554\/IMG_2576%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2335\" data-original-width=\"2554\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-RLz0TjGIR8k\/YSKFX8ylizI\/AAAAAAADWX8\/yKKA3fqN5bcxNI1c-BxhoBXhvmDeudLzgCLcBGAsYHQ\/w640-h586\/IMG_2576%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe main question with these sandwiches is\u0026nbsp; . . .\u0026nbsp; syrup or not?\u0026nbsp; (Always pure Maple Syrup for me please.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can go old school and drizzle some syrup on top of the whole thing and eat it with a fork and a knife, or you can cut the sandwich into quarters and serve it with a small pot of maple syrup for dipping.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6kjgBzpisNM\/YSKFNMnpe1I\/AAAAAAADWXs\/-MPrMBAiC7ELwVhItOg50fnsh6oDjps_QCLcBGAsYHQ\/s2427\/IMG_2575%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2081\" data-original-width=\"2427\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-6kjgBzpisNM\/YSKFNMnpe1I\/AAAAAAADWXs\/-MPrMBAiC7ELwVhItOg50fnsh6oDjps_QCLcBGAsYHQ\/w640-h548\/IMG_2575%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAfter living in the UK for 20 years I know that may seem a bit foreign for some over there.\u0026nbsp; Dipping an egg into maple syrup, or even a sausage.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut as a Canadian it is perfectly natural.\u0026nbsp; We buy maple flavored sausage here and my grandmother used to cook\/poach our eggs in maple syrup.\u0026nbsp; (Very French Canadian)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9uLWT-HPPzc\/YSKFRBT85OI\/AAAAAAADWX4\/-ppEDlcmBp4X5Mp54hHMmZ2jumz4Wmn5gCLcBGAsYHQ\/s3241\/IMG_2574%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2893\" data-original-width=\"3241\" height=\"572\" src=\"https:\/\/1.bp.blogspot.com\/-9uLWT-HPPzc\/YSKFRBT85OI\/AAAAAAADWX4\/-ppEDlcmBp4X5Mp54hHMmZ2jumz4Wmn5gCLcBGAsYHQ\/w640-h572\/IMG_2574%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a flavor combination we totally love and not really all that strange.\u0026nbsp; Some people love to eat that caramel popcorn which has been mixed together with cheese popcorn.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a sweet and salty combination that people seem to naturally love.\u0026nbsp; I am tempted to say, don't knock it until you try it!\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EI never thought I would like a cheese and onion sandwich, or a cheese and pickle sandwich.\u0026nbsp; But when I tried them, I fell totally in love with them!\u0026nbsp; They are favorites with me now!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_9-QMnY9XZA\/YSKFO7WZ-eI\/AAAAAAADWXw\/p5B5ZdwYcVApnL0ruWSHjF7Dv4Mt0rbBACLcBGAsYHQ\/s3172\/IMG_2573%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"2971\" data-original-width=\"3172\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-_9-QMnY9XZA\/YSKFO7WZ-eI\/AAAAAAADWXw\/p5B5ZdwYcVApnL0ruWSHjF7Dv4Mt0rbBACLcBGAsYHQ\/w640-h600\/IMG_2573%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are not just great for breakfast however. They are also pretty darned good when you want to have a breakfast for supper night!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr a night when you just are too tired to cook much of anything. Pop a few hash browns into the oven, and Bob's your uncle.\u0026nbsp; A quick and easy meal with little or no effort or faffing about involved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDeliciously simple!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-V98YGtZRyhA\/YSKFBSW0yRI\/AAAAAAADWXo\/p3Ylv0ZcsFYDnG4XbqZRN9FbDon7zwrJQCLcBGAsYHQ\/s3389\/IMG_2572%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" border=\"0\" data-original-height=\"3374\" data-original-width=\"3389\" height=\"638\" src=\"https:\/\/1.bp.blogspot.com\/-V98YGtZRyhA\/YSKFBSW0yRI\/AAAAAAADWXo\/p3Ylv0ZcsFYDnG4XbqZRN9FbDon7zwrJQCLcBGAsYHQ\/w640-h638\/IMG_2572%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E  \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-V98YGtZRyhA\/YSKFBSW0yRI\/AAAAAAADWXo\/p3Ylv0ZcsFYDnG4XbqZRN9FbDon7zwrJQCLcBGAsYHQ\/w640-h638\/IMG_2572%2B%25282%2529.JPG\",\"name\":\"Waffle Breakfast Sandwich\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"Fun, fun, fun, and pretty tasty too. This simple breakfast sandwich is pleasing all round!! Ingredients are to make one delicious sandwich. Multiply to feed more!\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 toaster waffles\",\"1 frozen breakfast sausage round\",\"1 large free range egg\",\"1 slice of cheddar cheese\",\"salt, black pepper and maple syrup as desired\"],\"recipeInstructions\":[\"I used my air fryer to cook the sausage round. I popped it into the air fryer in the basket and cooked it for 10 minutes at 350*C\/180*F. Remove and keep warm.\",\"You will need a cooking ring to cook the egg. Spray the ring with some cooking spray and place into a non-stick skillet which you have also sprayed.  Crack the egg into the cooking ring and season lightly with salt and black pepper.\",\"Cook over medium heat until the egg is almost set. Remove the cooking ring and then flip the egg over.  Place the slice of cheese on top.\",\"At this point you can take the pan off the heat, cover it and set aside while you cook the waffles.\",\"Toast the waffles in the toaster.\",\"Layer one waffle with the sausage patty and then the cooked egg with cheese on top. Top with the remaining waffle and serve, with or without maple syrup\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4629653435112\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E1\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Waffle Breakfast Sandwich\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-V98YGtZRyhA\/YSKFBSW0yRI\/AAAAAAADWXo\/p3Ylv0ZcsFYDnG4XbqZRN9FbDon7zwrJQCLcBGAsYHQ\/w640-h638\/IMG_2572%2B%25282%2529.JPG\" title=\"Waffle Breakfast Sandwich\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EWaffle Breakfast Sandwich\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFun, fun, fun, and pretty tasty too. This simple breakfast sandwich is pleasing all round!! Ingredients are to make one delicious sandwich. Multiply to feed more!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor each sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 toaster waffles\u003C\/li\u003E\u003Cli\u003E1 frozen breakfast sausage round\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 slice of cheddar cheese\u003C\/li\u003E\u003Cli\u003Esalt, black pepper and maple syrup as desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EI used my air fryer to cook the sausage round. I popped it into the air fryer in the basket and cooked it for 10 minutes at 350*C\/180*F. Remove and keep warm.\u003C\/li\u003E\u003Cli\u003EYou will need a cooking ring to cook the egg. Spray the ring with some cooking spray and place into a non-stick skillet which you have also sprayed.\u0026nbsp; Crack the egg into the cooking ring and season lightly with salt and black pepper.\u003C\/li\u003E\u003Cli\u003ECook over medium heat until the egg is almost set. Remove the cooking ring and then flip the egg over.\u0026nbsp; Place the slice of cheese on top.\u003C\/li\u003E\u003Cli\u003EAt this point you can take the pan off the heat, cover it and set aside while you cook the waffles.\u003C\/li\u003E\u003Cli\u003EToast the waffles in the toaster.\u003C\/li\u003E\u003Cli\u003ELayer one waffle with the sausage patty and then the cooked egg with cheese on top. Top with the remaining waffle and serve, with or without maple syrup\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\" style=\"color: black;\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003ENotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can use link sausage in place of the sausage patty if you with, or even slices of cooked bacon or both, depending on appetites!\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4960524527094378008\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/08\/waffle-breakfast-sandwich.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4960524527094378008"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4960524527094378008"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/08\/waffle-breakfast-sandwich.html","title":"Waffle Breakfast Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-gpbRjqu4Azk\/YSKI9R0RfiI\/AAAAAAADWY4\/AeNWxTAp-Hk0ffPiL8w_unrBT3AVh3MOQCLcBGAsYHQ\/s72-w640-h490-c\/IMG_2570%2B%25282%2529.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6771652370029801864"},"published":{"$t":"2011-03-07T04:00:00.003+00:00"},"updated":{"$t":"2011-03-07T04:00:02.274+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"eggs. Sandwiches"}],"title":{"type":"text","$t":"Bacon and Egg Breakfast Sandwiches"},"content":{"type":"html","$t":"\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC19536.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWe aren't people that eat out a lot.  It's usually quite expensive and the food never quite comes up to par . . . at least not in the places we can afford to eat, although to be sure we are occasionally quite pleasantly surprised.  We do like Mc Donald's.  Now don't all start 'tsk 'tsking . . .   Let's be honest here.  There are some things that McDonald's does that are really quite good.    And in a pinch they always come through.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC19537.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWe happen to like their breakfast sandwiches.  They are quite nice when you are out on the road and travelling and just want a quick bite in the morning before you get under way.  All their food isn't that bad for you.  You can even get oatmeal there now.  You just have to be a bit choosey about what you get.\u003Cbr \/\u003E\u003Cbr \/\u003EYou can replicate most of what you get there are home though.  Although I haven't quite been able to make a Big Mac at home yet that tastes quite the same.  But in all honesty, we shouldn't really be eating too many of those anyways!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC19539.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EOne thing I do make us sometimes though is these lovely Breakfast Sandwhiches, and we usually have them for supper, not for breakfast, although they are quite good for breakfast on occasion as well.  Not a lot of green stuff in them, but once in a while that is ok.  You don't want green stuff for breakfast, and if we are talking about supper, nothing precludes you from making a tasty salad to go on the side.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC19540.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI only use the best bacon, always.  If you are going to treat yourself to bacon, make sure it's a treat and good quality.  Dry cured, smoked or not smoked.  That's what I like, and for these I like the healthy selection back bacon, with no fat on it.  Kinda makes it that little bit healthier.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC19545.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIt goes without saying as well, that . . . if you are going to make an egg your meal, you will want to be using the best eggs that you can.  I always use free range eggs.  I never buy caged eggs.  I don't agree with the practice of using caged hens . . . and I refuse to support that industry in any way.  It's a matter of principle with me, but . . .  to each their own.\u003Cbr \/\u003E\u003Cbr \/\u003EI use my metal cooking rings to keep the eggs in that perfect round shape as well.  If you spray it with a bit of low fat cooking spray.  They slide very easily out of them when done, and are the perfect shape to fit inside the toasted muffins.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC19547.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ENow here is where I break against what I usually do . . . I do confess . . . I use plastic cheese.  Not Kraft Dairy Lea slices, coz they are white and I want orange . . . but most grocery shops do their own brands and they are orange. ( I have to say that the ones you can get in Lidl or Aldi are really very good actually and I prefer the over any other kinds.)\u003Cbr \/\u003E\u003Cbr \/\u003EA bit of sea salt and coarsely ground black pepper on the egg and you are in like Flynn, and enjoying a very tasty supper indeed.  Once in a while, it truly doesn't hurt.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cimg style=\"width: 360px; height: 360px;\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC19551.jpg\" \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Bacon and Egg Breakfast Muffins*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u003Cbr \/\u003E\u003Ca style=\"font-weight: bold; color: rgb(51, 102, 255);\" href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/breakfast-muffins\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EJust as good as or better than those ones you can get at that Golden Arches place, ceptin you can make these at home!\u003Cbr \/\u003E\u003Cbr \/\u003E4 English muffins\u003Cbr \/\u003E8 slices of smoked back bacon\u003Cbr \/\u003E4 large free range eggs\u003Cbr \/\u003E4 slices of cheese\u003Cbr \/\u003E\u003Cbr \/\u003ESpray  with nonstick cooking spray and then heat a large nonstick skillet over  medium high heat.  Add the back bacon and cook until nicely browned on  both sides.  Remove from the pan and keep warm.  Wipe out the pan and  respray.  Add 4 cooking rings, which you have also sprayed with non  stick cooking spray.  Break an egg into each one and cook, over medium  low heat until they are cooked to your desire.  I like to pop a small  plate over the top of the rings so that the eggs cook all the way  through.  I don't like my eggs to be runny in these sandwiches.   Meanwhile split the English muffins in half and toast.  Top one half of  each of them with 2 slices of bacon each and then a cooked egg.  Finally  top with a slice of cheese and the top of the muffin.  Serve  immediately.\u003Cbr \/\u003E\u003Cbr \/\u003EVariations:  You can add some sliced ripe tomatoes, and thinly sliced brown or spring onion.  Delicious!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6771652370029801864\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/03\/bacon-and-egg-breakfast-sandwiches.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6771652370029801864"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6771652370029801864"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/03\/bacon-and-egg-breakfast-sandwiches.html","title":"Bacon and Egg Breakfast Sandwiches"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"7"}}]}});