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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhS5uq_814NdnPWgPhZuNNJFFgHzBAnOw8UTPbK2dwYDka7v71mM8ieV4PwxaAApkqV1TDv7WZh3I5Q-jLPuJQbmPAVczhWzKFNTR83bMHaoJ7cstfz2SM44U1YtejWs8o-t9oxXWsoSD5qr0C62iR4n7WD39In98o5jqfzfL4Y4KNK_SFBC8gHaQVT=s3784\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3245\" data-original-width=\"3784\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhS5uq_814NdnPWgPhZuNNJFFgHzBAnOw8UTPbK2dwYDka7v71mM8ieV4PwxaAApkqV1TDv7WZh3I5Q-jLPuJQbmPAVczhWzKFNTR83bMHaoJ7cstfz2SM44U1YtejWs8o-t9oxXWsoSD5qr0C62iR4n7WD39In98o5jqfzfL4Y4KNK_SFBC8gHaQVT=w640-h548\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;There are more than a few things that my family loves to eat, flavors that we find impossible to resist and favorite dishes.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe all LOVE Fish \u0026amp; Chips for instance. Its not something we would only ever rarely cook at home so when we go out to eat, even ensemble, every one of us will order Fish \u0026amp; Chips!\u0026nbsp; Its a given.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd any time we try to break from tradition, we are hugely disappointed and wishing we had gotten the Fish \u0026amp; Chips!\u0026nbsp; Its like a sickness with us. Must have Fish \u0026amp; Chips.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7EVL_Q94oyftsKal4uO7PSnmDvA_Ba9edTnkMsq7K1iW9n2fdcPqqisW2jwpL8XnMfJq87PoDOpR229gRW1ucjA6-rgleV2jLxtYgcRLR9ABW4f-9BLOVg2yRufyZ3G5N-xdcLUsU8F_htklsrb6i9k5twg8dC7L8mkh-3QSMi-fl35QRgAen0NBO=s4640\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3791\" data-original-width=\"4640\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg7EVL_Q94oyftsKal4uO7PSnmDvA_Ba9edTnkMsq7K1iW9n2fdcPqqisW2jwpL8XnMfJq87PoDOpR229gRW1ucjA6-rgleV2jLxtYgcRLR9ABW4f-9BLOVg2yRufyZ3G5N-xdcLUsU8F_htklsrb6i9k5twg8dC7L8mkh-3QSMi-fl35QRgAen0NBO=w640-h522\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther things we absolutely love are cabbage rolls, wieners in any way shape or form, mom's homemade baked beans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen there is the pizza from my cousins restaurant, mom's ham and pea soup,\u0026nbsp; blueberry pie, savory pies, chicken wings, and absolutely anything made or flavored with lemon!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, we have our firm favorites when it comes to what we like to eat.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgGbtBgQULgOA3jtaGrBkjbRHG7shlKf7F0XlFK0Vl2u6pA6tK_5n1XXIqvrcpJZpUjdAVTmEXSO6p2-ngmJiXPRkzIi5lBgNYniuJNex9TGMeJIr4I1xbpDy-b-VEi_5oKDBS0EUVyo_RMkRLSff1g8wrHYIUWWIwB3QwET0VrpYy3dfgIRKIM9VRK=s4981\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3879\" data-original-width=\"4981\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgGbtBgQULgOA3jtaGrBkjbRHG7shlKf7F0XlFK0Vl2u6pA6tK_5n1XXIqvrcpJZpUjdAVTmEXSO6p2-ngmJiXPRkzIi5lBgNYniuJNex9TGMeJIr4I1xbpDy-b-VEi_5oKDBS0EUVyo_RMkRLSff1g8wrHYIUWWIwB3QwET0VrpYy3dfgIRKIM9VRK=w640-h498\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EThis Lemon Biscuit Pudding is a real favorite and at the top of the list when it comes to easy lemon desserts.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDessert was not something we had very often when we were children. Occasionally mom would make a lemon or an apple pie. Basically desserts were reserved for special occasions and holidays.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELemon Biscuit Pudding was one of the rare exceptions.\u0026nbsp; Quick and easy to make, and oh so delicious!\u0026nbsp; It is a real comfort dessert.\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhwp4pWSrR24PuG8AxOYQ2cUMxrRwitvAx4cSpJpxmJU9Kd6mPep8F02XcJSauQNua-qyx8VWI4cWKZdhNPlWlHqCpmTDlBjhHiLfS7frxFI1LP0uKvIoQI_EcwRM6859kEiW6zGBQfQlGtvr4A1AkzYBuc6BHF4B81buBTFgumcJkn7RJWlWBpW9g=s4002\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3645\" data-original-width=\"4002\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjhwp4pWSrR24PuG8AxOYQ2cUMxrRwitvAx4cSpJpxmJU9Kd6mPep8F02XcJSauQNua-qyx8VWI4cWKZdhNPlWlHqCpmTDlBjhHiLfS7frxFI1LP0uKvIoQI_EcwRM6859kEiW6zGBQfQlGtvr4A1AkzYBuc6BHF4B81buBTFgumcJkn7RJWlWBpW9g=w640-h582\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not a pudding in the sense of the North American idea of a pudding.\u0026nbsp; It is more like a British pudding.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts basically lemon biscuits partially baked, and then topped with a lemon custard and baked again.\u0026nbsp; Simple and lush.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have downsized this recipe today to feed only two to three people, but will be happy to share the amounts for a larger recipe with anyone who asks.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiC1g8TzJlddfYjZjRSoo38x_GPkDnYSc6MmRTtl0S7eo31CERpuNvZEBH95SRtGpt6_fkXZtTTwtdDNeN5xClnUWGqvvQ1MJKOLM0A6XPgQjDwL_r5rAfVjDdRPTsePsUxq2jVniq5ejRJsd2LF92fm9467Y5agqRASU9g9hXjzOFLP89PgSuryZMO=s4459\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"2996\" data-original-width=\"4459\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiC1g8TzJlddfYjZjRSoo38x_GPkDnYSc6MmRTtl0S7eo31CERpuNvZEBH95SRtGpt6_fkXZtTTwtdDNeN5xClnUWGqvvQ1MJKOLM0A6XPgQjDwL_r5rAfVjDdRPTsePsUxq2jVniq5ejRJsd2LF92fm9467Y5agqRASU9g9hXjzOFLP89PgSuryZMO=w640-h430\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELemon!\u0026nbsp; Biscuits!\u0026nbsp; Custard!\u0026nbsp; Count me in, especially if you serve it warm with lashings of cream spooned over top, or a scoop of vanilla ice cream!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis might be simple, but the flavors are anything \u003Ci\u003Ebut\u003C\/i\u003E simple.\u0026nbsp; This is one very lush and delicious dessert!\u0026nbsp; Simple ingredients done incredibly well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0SzhX3QHPnlANWKQ1NpZ_xvZL0sgvHTVSBHRQa7s4ueFQvOf0JzqlbzjHzz2__jI6wztvWGPiqMrG46YL-5MXEiiq1LJEe3ManvjD4OANHVZ-lXovGpSHH5zlW9rDAYuMNUtF_5z95nHdbtlmREulBfq1T02fX1aR40SXfX7IFSy2gi0KiD1pDdk6=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg0SzhX3QHPnlANWKQ1NpZ_xvZL0sgvHTVSBHRQa7s4ueFQvOf0JzqlbzjHzz2__jI6wztvWGPiqMrG46YL-5MXEiiq1LJEe3ManvjD4OANHVZ-lXovGpSHH5zlW9rDAYuMNUtF_5z95nHdbtlmREulBfq1T02fX1aR40SXfX7IFSy2gi0KiD1pDdk6=w640-h480\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp; WHAT YOU NEED TO MAKE LEMON BISCUIT PUDDING\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003ENothing extravagant, unless you consider lemon zest extravagant, and I guess there are times during the year when it might be considered so.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003Eplain all purpose flour\u003C\/li\u003E\u003Cli\u003Egranulated sugar\u003C\/li\u003E\u003Cli\u003Ebaking powder\u003C\/li\u003E\u003Cli\u003Evegetable shortening (or butter if you are so inclined)\u003C\/li\u003E\u003Cli\u003Esalt\u003C\/li\u003E\u003Cli\u003Emilk\u003C\/li\u003E\u003Cli\u003Efinely grated lemon zest\u003C\/li\u003E\u003Cli\u003Ewhole milk\u003C\/li\u003E\u003Cli\u003Ewhipping cream\u003C\/li\u003E\u003Cli\u003Eegg\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiq8ErVvDpvoSI4aiZAOgBV4nkKOU6UpKmHY8Ei6f61hioZg-cLuYjlUuTS8jvQHTj-XDQFk9I9XGHOS3DTH2AOHM800bfSOSEf0UFGhwcLbOE25pRxMBd6Su5ujhlC5ciNtiorkMDnjd6P_zqAUg-RFlFLKK_iVyQIpHJoO-ZtxxO4sBtNO7Ynz8Yn=s2581\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"2581\" data-original-width=\"2467\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiq8ErVvDpvoSI4aiZAOgBV4nkKOU6UpKmHY8Ei6f61hioZg-cLuYjlUuTS8jvQHTj-XDQFk9I9XGHOS3DTH2AOHM800bfSOSEf0UFGhwcLbOE25pRxMBd6Su5ujhlC5ciNtiorkMDnjd6P_zqAUg-RFlFLKK_iVyQIpHJoO-ZtxxO4sBtNO7Ynz8Yn=w612-h640\" title=\"Lemon Biscuit Pudding\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003ESo nothing fantastically outlandish.\u0026nbsp; You will need the lemon zest of approximately 2 large lemons and not the juice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe good news is your lemons will not go to waste. You can freeze them, or the juice.\u0026nbsp; To freeze the lemons themselves, simply slice or halve and place into zip lock baggies.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey will keep for up to three months. and you can use them for anything cooked, or drinks.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhehii6QoHObLbd8gwMUjZOdFSbzwD6gb5Bhmkp94jH2v-k2f-G7WA6CsafQC8Qgs-q5a6xJvj12u9YeJVPUubsrwMCW8cS7IL8EnaJ-zPKzhvDg0u0b4QlsZwBhtMo75qu5poMTGkt7-5syL-uDniisXRlsfJi1dm-Y5-ARNtqQZEsGi5QCDcnLS-B=s3939\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3661\" data-original-width=\"3939\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhehii6QoHObLbd8gwMUjZOdFSbzwD6gb5Bhmkp94jH2v-k2f-G7WA6CsafQC8Qgs-q5a6xJvj12u9YeJVPUubsrwMCW8cS7IL8EnaJ-zPKzhvDg0u0b4QlsZwBhtMo75qu5poMTGkt7-5syL-uDniisXRlsfJi1dm-Y5-ARNtqQZEsGi5QCDcnLS-B=w640-h594\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo freeze the juice, squeeze and pour into ice cube trays.\u0026nbsp; Freeze until solid and then pop out into a zip lock baggie and return to the freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost ice cube trays hold at the very least a teaspoon and at best a tablespoon.\u0026nbsp; Once frozen you have premeasured lemon juice ready to use at a moments notice!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust thaw and use as you would fresh lemon juice.\u0026nbsp; Or if you are cooking with it (ie. sauces, etc.) just throw it in frozen. It will soon thaw out.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjbmSOeeS021bQXmq_inU3WGraXPhmhLwUFvEldGVf-NWQPToPh2aDXh7Mm7BzfZsLF9OJLGChgZyXvzyclZOD7I3skP0uvn70cK9_PHycQi5TRbTm8m7UAsVIHKL2ebFssARLE7X2WyqWikdknQ_YMNepj8np8m3Uld-gT54DQpjLq2K9GrV8JMu3R=s4272\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3390\" data-original-width=\"4272\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjbmSOeeS021bQXmq_inU3WGraXPhmhLwUFvEldGVf-NWQPToPh2aDXh7Mm7BzfZsLF9OJLGChgZyXvzyclZOD7I3skP0uvn70cK9_PHycQi5TRbTm8m7UAsVIHKL2ebFssARLE7X2WyqWikdknQ_YMNepj8np8m3Uld-gT54DQpjLq2K9GrV8JMu3R=w640-h508\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LEMON BISCUIT PUDDING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou start by making a very simple biscuit dough. Just whisk the flour, baking powder, salt and some sugar together in a bowl.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInto this you drop some white vegetable shortening. If you want you can use butter instead.\u0026nbsp; Its actually very good made with butter. (Just saying) Richer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to rub\/cut the shortening\/butter into the flour mixture until it resembles coarse bread crumbs. Stir in some lemon zest.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1uBIRS53ssXGtNeq-1_ecNAZbWaKbeiEhP2BUihaDQM8jw2rim9f8OIYmFLtrKEO-q8WM3sKsRmbwVW6Ay6a9CZrIzegP-rkhar5dAdU2_qKPZ7YVRc4EzTPxsMHfKKcvwSOoqWHqFclglv6LWEV6cTf4mp5Rt3W7gdrddPmm0aVeTeadvg1AFJbU=s4053\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3493\" data-original-width=\"4053\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1uBIRS53ssXGtNeq-1_ecNAZbWaKbeiEhP2BUihaDQM8jw2rim9f8OIYmFLtrKEO-q8WM3sKsRmbwVW6Ay6a9CZrIzegP-rkhar5dAdU2_qKPZ7YVRc4EzTPxsMHfKKcvwSOoqWHqFclglv6LWEV6cTf4mp5Rt3W7gdrddPmm0aVeTeadvg1AFJbU=w640-h552\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome milk is stirred in and then the mixture it dropped into a buttered baking dish. Make sure your dough has a droppable consistency.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you think it is too dry, add a bit more milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome additional sugar is sprinkled over top before popping the dish into a hot oven, where it bakes until it is beginning to turn golden brown.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhNVo0rMvFD11QN27ki50EM_GJ132psKTkIpywNNK2kvvmjhtl6ige0hv_d3rC5ruJCgQil9AJKR3tgUzUcHG9Is9Mc4-XCQOUIMTunnpAhTsYQ7BSXQ_qsmCpbStQk75c7cUdWqqbRBc1K_UOHRqyXf2_I0atB5tx8I9yEpC_O5tLQ_MAAC-NflvBi=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhNVo0rMvFD11QN27ki50EM_GJ132psKTkIpywNNK2kvvmjhtl6ige0hv_d3rC5ruJCgQil9AJKR3tgUzUcHG9Is9Mc4-XCQOUIMTunnpAhTsYQ7BSXQ_qsmCpbStQk75c7cUdWqqbRBc1K_UOHRqyXf2_I0atB5tx8I9yEpC_O5tLQ_MAAC-NflvBi=w640-h480\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile it is baking, you will need to mix together the custard mixture.\u0026nbsp; Its a simple mixture really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust measure everything for the custard into a small bowl and whisk it all together with a small wire whisk or a fork.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo measure the egg, I beat the whole egg together and then just weigh it (easiest) or simply pour in half of what you end up with. You could use just the yolk, but by beating it together you get a bit of each the yolk and the white.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi2E8b1RY94KxloOabuIJNrmM-5DFVIz7K7W4f82iQWMLQrR3ojGJap5MUe4-jMWFBaUPI6kY3w1-sGPGL4HZv2S-Cw1Fb7_o8iPFnZpXouTYw8oAsfY3yw9TShBEvYTAZyWGCTLnVcTLcCbkcqG89cnnY3XdI2Ng82JqdvGPX1PgjvKGS9WqvofhBn=s3264\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3221\" data-original-width=\"3264\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi2E8b1RY94KxloOabuIJNrmM-5DFVIz7K7W4f82iQWMLQrR3ojGJap5MUe4-jMWFBaUPI6kY3w1-sGPGL4HZv2S-Cw1Fb7_o8iPFnZpXouTYw8oAsfY3yw9TShBEvYTAZyWGCTLnVcTLcCbkcqG89cnnY3XdI2Ng82JqdvGPX1PgjvKGS9WqvofhBn=w640-h632\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce the biscuits have browned a bit and risen, you remove them from the oven and turn the oven down to a moderate temperature.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou then pour the custard over top and return it to the oven where it needs to bake for a further 20 minutes or so.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhSeKe3MsSvrf3IZzDXR6Q_WlJqu9tc8qZFLO9nNmhMudTlEoC_kH5uwL61P5Y8VMmIQbtHo4K07QQZqejMjaoTMGcAkKrJYG1NS3IwSOOV19x9rTZphhNFpMeGWGljo0k8vLnozoYvJyH4v5vAhKBip6QJjD-hMnJ5TZPzpL5neZojMP_ahDvL0R1-=s5046\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3617\" data-original-width=\"5046\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhSeKe3MsSvrf3IZzDXR6Q_WlJqu9tc8qZFLO9nNmhMudTlEoC_kH5uwL61P5Y8VMmIQbtHo4K07QQZqejMjaoTMGcAkKrJYG1NS3IwSOOV19x9rTZphhNFpMeGWGljo0k8vLnozoYvJyH4v5vAhKBip6QJjD-hMnJ5TZPzpL5neZojMP_ahDvL0R1-=w640-h458\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is done when the pudding is set, golden brown and a knife inserted in the center comes out clean.\u0026nbsp; Easy peasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is best spooned into bowls and served warm, with lashings of cream to pour over top or a with a\u0026nbsp; scoop of vanilla ice cream placed on top of each serving.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjFg4jElClFppffzVadle-g8iueyP26IURtxG-o9lQoihapVd7rGUCluQGgz2uZ-J7cN-blAApHR7Z0WSb5dAnbbiWbvhj1wx-ohbt1qjQZKcaygC0Ua7nHGkcycOXOfo7IWxPpjMGM1w2mNfbGvT2JyMUkXCiaGK9ZixMagwHOhyhKhXs8IVLENQCo=s4056\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3712\" data-original-width=\"4056\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjFg4jElClFppffzVadle-g8iueyP26IURtxG-o9lQoihapVd7rGUCluQGgz2uZ-J7cN-blAApHR7Z0WSb5dAnbbiWbvhj1wx-ohbt1qjQZKcaygC0Ua7nHGkcycOXOfo7IWxPpjMGM1w2mNfbGvT2JyMUkXCiaGK9ZixMagwHOhyhKhXs8IVLENQCo=w640-h586\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also vary this by stirring some dried cranberries into the pudding mixture before you pour it over top of the hot biscuits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERaisins are also very nice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgh6BOnxdmh-ywXR4aGVdixvpVywSg5PUqzWn9B2-5IFWhKHzjAem19P1-inkY03_cNhEmXNxL4CU0i2gPnCL_v0C5TTB4hQXRJWHzSVty1ANFIlbBJACyF0TVXogeLMujDIvyGNeRy3C6HX4CDr-7V_QLj47PcoHni2CSKavy31UI5364U0j4eA476=s3839\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" border=\"0\" data-original-height=\"3607\" data-original-width=\"3839\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgh6BOnxdmh-ywXR4aGVdixvpVywSg5PUqzWn9B2-5IFWhKHzjAem19P1-inkY03_cNhEmXNxL4CU0i2gPnCL_v0C5TTB4hQXRJWHzSVty1ANFIlbBJACyF0TVXogeLMujDIvyGNeRy3C6HX4CDr-7V_QLj47PcoHni2CSKavy31UI5364U0j4eA476=w640-h602\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love homey, comforting desserts like this.\u0026nbsp; Grandmotherly.\u0026nbsp; Home style.\u0026nbsp; Nothing fancy, but incredibly satisfying.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EI really hope that you will be inspired to want to try this out for yourself, and like I said, if you want to make it for a larger crowd, just let me know and I will give you the amounts to serve six people.\u003C\/p\u003E\u003Cp\u003EIn the meantime, enjoy!\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/9UgaStL.jpg\",\"name\":\"Lemon Biscuit Pudding\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Such a simple thing and yet incredibly delicious. You can add dried cranberries if you wish. Beautiful lemon flavors and delicious served warm with lashings of cream poured over top!\",\"yield\":\"2-3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"3\/4 cup (105g) flour\",\"1\/8 tsp salt\",\"1 1\/2 tsp baking powder\",\"1 TBS sugar plus 3\/4 tsp to sprinkle\",\"2 TBS vegetable shortening\",\"1\/2 tsp finely grated lemon zest\",\"1\/4 cup (60ml) whole milk\",\"1\/4 cup (60ml) whole milk\",\"1\/4 cup (60ml) whipping cream\",\"1\/2 TBS finely grated lemon zest\",\"1\/2 large free range egg (about 1 1\/2 TBS or 25g)\"],\"recipeInstructions\":[\"Preheat the oven to 450*F\/230*C\/ gas mark 7.  Butter a small baking dish (1 quart) well.\",\"In a medium bowl, whisk together the flour, baking powder, 1 TBS sugar, and salt.  Drop in the shortening and cut it in until the mixture resembled fine bread crumbs, using a pastry blender.  Stir in the lemon zest and the milk.  Drop by spoonsful into the baking dish. (About 4 equal sized dollops) Sprinkle evenly with the 3\/4 tsp of sugar.\",\"Bake for 8 to 10 minutes until golden brown. \",\"Beat all of the pudding ingredients together in a bowl with a wire whisk until well combined.\",\"Reduce the oven temperature to 350*F\/180*C\/ gas mark 4.\",\"Pour the pudding over the hot biscuit mixture.  Return to the oven and make for 18 to 20 minutes until the pudding is set ad a knife inserted in the center comes out clean. \",\"Serve warm, spooned into bowls, with cream on the side for pouring over top. Vanilla Ice Cream is also good with this dessert.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4637427253659\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Biscuit Pudding\" draggable=\"false\" height=\"549\" loading=\"lazy\" src=\"https:\/\/i.imgur.com\/9UgaStL.jpg\" title=\"Lemon Biscuit Pudding\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ELemon Biscuit Pudding\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2-3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESuch a simple thing and yet incredibly delicious. You can add dried cranberries if you wish. Beautiful lemon flavors and delicious served warm with lashings of cream poured over top!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the biscuits:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (105g) flour\u003C\/li\u003E\u003Cli\u003E1\/8 tsp salt\u003C\/li\u003E\u003Cli\u003E1 1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1 TBS sugar plus 3\/4 tsp to sprinkle\u003C\/li\u003E\u003Cli\u003E2 TBS vegetable shortening\u003C\/li\u003E\u003Cli\u003E1\/2 tsp finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pudding:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whipping cream\u003C\/li\u003E\u003Cli\u003E1\/2 TBS finely grated lemon zest\u003C\/li\u003E\u003Cli\u003E1\/2 large free range egg (about 1 1\/2 TBS or 25g)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Butter a small baking dish (1 quart) well.\u003C\/li\u003E\u003Cli\u003EIn a medium bowl, whisk together the flour, baking powder, 1 TBS sugar, and salt. Drop in the shortening and cut it in until the mixture resembles coarse bread crumbs, using a pastry blender. Stir in the lemon zest and the milk. Drop by spoonsful into the baking dish. (About 4 equal sized dollops) Sprinkle evenly with the 3\/4 tsp of sugar.\u003C\/li\u003E\u003Cli\u003EBake for 8 to 10 minutes until golden brown.\u003C\/li\u003E\u003Cli\u003EBeat all of the pudding ingredients together in a bowl with a wire whisk until well combined.\u003C\/li\u003E\u003Cli\u003EReduce the oven temperature to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EPour the pudding over the hot biscuit mixture. Return to the oven and make for 18 to 20 minutes until the pudding is set ad a knife inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003EServe warm, spooned into bowls, with cream on the side for pouring over top. Vanilla Ice Cream is also good with this dessert.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4527017097821917230\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/lemon-biscuit-pudding.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4527017097821917230"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4527017097821917230"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/lemon-biscuit-pudding.html","title":"Lemon Biscuit Pudding"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhS5uq_814NdnPWgPhZuNNJFFgHzBAnOw8UTPbK2dwYDka7v71mM8ieV4PwxaAApkqV1TDv7WZh3I5Q-jLPuJQbmPAVczhWzKFNTR83bMHaoJ7cstfz2SM44U1YtejWs8o-t9oxXWsoSD5qr0C62iR4n7WD39In98o5jqfzfL4Y4KNK_SFBC8gHaQVT=s72-w640-h548-c","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2107279899573414917"},"published":{"$t":"2021-07-23T07:00:00.103+01:00"},"updated":{"$t":"2022-02-15T12:55:27.082+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"}],"title":{"type":"text","$t":"Amish Savory Pork Pie"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Uy7JNFLBbNs\/YPm8UFrCgFI\/AAAAAAADT_s\/T9EAtVSG_TI2qu24VnBP0WNCjgRg0HCJgCLcBGAsYHQ\/s3583\/best%2Bcover%2BAmish%2BPork%2BPie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"2894\" data-original-width=\"3583\" height=\"516\" src=\"https:\/\/1.bp.blogspot.com\/-Uy7JNFLBbNs\/YPm8UFrCgFI\/AAAAAAADT_s\/T9EAtVSG_TI2qu24VnBP0WNCjgRg0HCJgCLcBGAsYHQ\/w640-h516\/best%2Bcover%2BAmish%2BPork%2BPie.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up a rather largish piece of pork loin roast the other day for about $7.\u0026nbsp; It was rather large just for myself, but I knew that I would be cooking a meal for a friend's family later in the week, and I thought I could cut the remainder into chop sized pieces to use for making schnitzel or whatever another time.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got 8 (1-inch thick) chops and enough pork from it to make this tasty pork and potato pie!\u0026nbsp; I consider that to be a win!\u0026nbsp; I did also make a small casserole of this dish for myself to have for my own supper as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-o8QdW_u-fpU\/YPm8h7CL3bI\/AAAAAAADT_w\/-Hb5U3GCx6ATq9-BbEZTaeWqTOeen236QCLcBGAsYHQ\/s3947\/Cover%2BAmish%2BPork%2BPie.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3947\" data-original-width=\"3742\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-o8QdW_u-fpU\/YPm8h7CL3bI\/AAAAAAADT_w\/-Hb5U3GCx6ATq9-BbEZTaeWqTOeen236QCLcBGAsYHQ\/w606-h640\/Cover%2BAmish%2BPork%2BPie.JPG\" title=\"Amish Savory Pork Pie\" width=\"606\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think when you are asked to send a meal to a family, the best thing you can make is a stew, soup or a casserole. Its usually for a time when they may be going through something rough and they may not have time to tinker about with a lot of fussing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomething which can be simply reheated, or frozen for a later date is the best option.\u0026nbsp; I had this pork and I found the perfect recipe for a simple pork and potato casserole with a biscuit topping in one of my favorite cookbooks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zscErAp1ypc\/YPm9RTqt4BI\/AAAAAAADUAA\/w2PIoHI-fP8rhil3CfPtPNB6T3UR7h2AwCLcBGAsYHQ\/s3461\/IMG_1581%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3358\" data-original-width=\"3461\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-zscErAp1ypc\/YPm9RTqt4BI\/AAAAAAADUAA\/w2PIoHI-fP8rhil3CfPtPNB6T3UR7h2AwCLcBGAsYHQ\/w640-h620\/IMG_1581%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMarcia Adams, New Recipes\u0026nbsp; from Quilt Country.\u0026nbsp; I have had both of her Amish books for years and years.\u0026nbsp; I can remember watching her cooking show on PBS many years ago.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually PBS was ahead of its time, well before the food network came along.\u0026nbsp; I can remember watching cooking shows on PBS back in the 80's and 90's and some very good ones at that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6pOdEyDuR7Q\/YPm9PSnd_aI\/AAAAAAADT_8\/GehUPXzmfWowi_c3xQ4weH92eMolObVMgCLcBGAsYHQ\/s3184\/IMG_1582%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"2992\" data-original-width=\"3184\" height=\"602\" src=\"https:\/\/1.bp.blogspot.com\/-6pOdEyDuR7Q\/YPm9PSnd_aI\/AAAAAAADT_8\/GehUPXzmfWowi_c3xQ4weH92eMolObVMgCLcBGAsYHQ\/w640-h602\/IMG_1582%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is how I first became acquainted with the Irish Chef, Paul Rankin and his ex wife Jeanne.\u0026nbsp; Watching their Gourmet Ireland show on PBS.\u0026nbsp; \u0026nbsp;It used to be on in the 1990's.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELittle did I know that I would one day get to meet Paul Rankin in person some years later.\u0026nbsp; We were on a cooking show together in the UK, and he declared my soup to be delicious.\u0026nbsp; It was my\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2010\/09\/parsnip-apple-and-thyme-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003E Parsnip and Apple Soup\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-od1vG5FYfNQ\/YPm9YcJ7MOI\/AAAAAAADUAE\/X4UEaU-FCD4FgloI3m2qKN38sHRP2gIeQCLcBGAsYHQ\/s5184\/IMG_1583%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-od1vG5FYfNQ\/YPm9YcJ7MOI\/AAAAAAADUAE\/X4UEaU-FCD4FgloI3m2qKN38sHRP2gIeQCLcBGAsYHQ\/w640-h480\/IMG_1583%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELife is a funny thing is it not?\u0026nbsp; With all of its twists and turns.\u0026nbsp; He was much shorter in real life than I had imagined him to be.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack to this casserole dish. It is an Amish dish and we all know that the Amish are great cooks, much like the Mennonites.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Igqi2mgflPw\/YPm98rUD8DI\/AAAAAAADUAU\/SIUIerZa35EjXYG8ShHJ2E0dP2dkWW99gCLcBGAsYHQ\/s3460\/IMG_1591%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3084\" data-original-width=\"3460\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-Igqi2mgflPw\/YPm98rUD8DI\/AAAAAAADUAU\/SIUIerZa35EjXYG8ShHJ2E0dP2dkWW99gCLcBGAsYHQ\/w640-h570\/IMG_1591%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to go to a Mennonite restaurant near Saint Jacob's in Ontario's horse and buggy country.\u0026nbsp; They\u0026nbsp; had the best food. It was called Anna Mae's.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGreat home cooked meals, with ample portions, lovely bread and pies. All from scratch. Maybe I will get a chance to go there again one day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aw7JMNhmfE4\/YPm96TCrfMI\/AAAAAAADUAQ\/4oh9KaSxo5Qad7-4qq1TYSpSGoDaW9bkwCLcBGAsYHQ\/s3514\/IMG_1593%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3316\" data-original-width=\"3514\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-aw7JMNhmfE4\/YPm96TCrfMI\/AAAAAAADUAQ\/4oh9KaSxo5Qad7-4qq1TYSpSGoDaW9bkwCLcBGAsYHQ\/w640-h604\/IMG_1593%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is not a pie in the real sense of pies. There is no top or bottom crust.\u0026nbsp; Just a type of a biscuit cobbler topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe base is composed of a juicy tender pork and potato filling, in a lush flavor filled gravy.\u0026nbsp; Cubes of pork are browned in a skillet until golden brown.\u0026nbsp; Make sure you don't crowd the skillet or your pork will stew rather than brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wjOxbdNGlc0\/YPm9-TkOZjI\/AAAAAAADUAY\/1zf4x21Kk3cEqYN6xD-anWZQr0p6BEMAwCLcBGAsYHQ\/s4723\/IMG_1595%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"2844\" data-original-width=\"4723\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-wjOxbdNGlc0\/YPm9-TkOZjI\/AAAAAAADUAY\/1zf4x21Kk3cEqYN6xD-anWZQr0p6BEMAwCLcBGAsYHQ\/w640-h386\/IMG_1595%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce it has browned you add some water and a bay leaf.\u0026nbsp; The pork then gets simmered for about 40 minutes until it is starting to become fork tender.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPork loin can be a very dry meat as it is so lean.\u0026nbsp; This slow simmer prevents that from happening.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1G-Cx7lcMVc\/YPm-X5NzEHI\/AAAAAAADUAo\/eKGTDoVjSYwxDLzndxCZR947FTVTMmSewCLcBGAsYHQ\/s3971\/IMG_1596%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3789\" data-original-width=\"3971\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-1G-Cx7lcMVc\/YPm-X5NzEHI\/AAAAAAADUAo\/eKGTDoVjSYwxDLzndxCZR947FTVTMmSewCLcBGAsYHQ\/w640-h610\/IMG_1596%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end of that time you add some celery, onion, potato and seasonings.\u0026nbsp; A further simmer ensures perfectly tender and juicy pieces of pork, perfectly cooked potato, and a flavor filled broth, ready to be thickened in preparation for the oven bake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt so simple to thicken the broth.\u0026nbsp; Flour and milk, shaken or whisked together.\u0026nbsp; Make sure you don't have your mixture bubbling when you whisk it in, or you will end up with lumps.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0c9tX5n9e3Y\/YPm-Y8bTSJI\/AAAAAAADUAs\/wXdPJqDkWngLXc3JYPB0zPVJ_AP-Yy20gCLcBGAsYHQ\/s3888\/IMG_1596%2B%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3888\" data-original-width=\"3557\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-0c9tX5n9e3Y\/YPm-Y8bTSJI\/AAAAAAADUAs\/wXdPJqDkWngLXc3JYPB0zPVJ_AP-Yy20gCLcBGAsYHQ\/w586-h640\/IMG_1596%2B%25283%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"586\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact, I would take the pan off the heat just to do this part.\u0026nbsp; Slowly whisk it in until its amalgamated and then put the pan back on the heat.\u0026nbsp; Slow and steady, constant whisking.\u0026nbsp; That is key.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReturn it back to the heat until the whole bit is bubbling and thickened.\u0026nbsp; Ready to pour into your casserole dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yExbK1SAaLM\/YPm-qCGobBI\/AAAAAAADUA8\/TYFVD8ueXIQcIwJOBd40ZvKXWjgzrIZegCLcBGAsYHQ\/s3178\/IMG_1599%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"2600\" data-original-width=\"3178\" height=\"524\" src=\"https:\/\/1.bp.blogspot.com\/-yExbK1SAaLM\/YPm-qCGobBI\/AAAAAAADUA8\/TYFVD8ueXIQcIwJOBd40ZvKXWjgzrIZegCLcBGAsYHQ\/w640-h524\/IMG_1599%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat topping is just like a drop biscuit dough, made with butter and seasoned with celery seed and black pepper. You just drop it on top of the warm meat and potato filling in tablespoon sized amounts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInto the oven it goes until the biscuit topping it golden brown and that\u0026nbsp; is it!\u0026nbsp; Casserole done!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-oHRaR9Ifer0\/YPm-9LkEMbI\/AAAAAAADUBM\/N2loC4xIRdchiOqA9PfM1rk340ukzgxaACLcBGAsYHQ\/s3893\/IMG_1600%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3111\" data-original-width=\"3893\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-oHRaR9Ifer0\/YPm-9LkEMbI\/AAAAAAADUBM\/N2loC4xIRdchiOqA9PfM1rk340ukzgxaACLcBGAsYHQ\/w640-h512\/IMG_1600%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETender pieces of pork and potato\u0026nbsp; . . .\u0026nbsp; crisp buttery topping . . .\u0026nbsp; deliciously simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a dry piece of meat in the mix and incredibly moreish.\u0026nbsp; I do so hope the people this is intended for enjoy this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3xUGkLdQkbE\/YPm-9qpZrHI\/AAAAAAADUBQ\/WM86pNh7vSYYnLjiIrabPS_mZNvf0RCsQCLcBGAsYHQ\/s4081\/IMG_1604%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4081\" height=\"534\" src=\"https:\/\/1.bp.blogspot.com\/-3xUGkLdQkbE\/YPm-9qpZrHI\/AAAAAAADUBQ\/WM86pNh7vSYYnLjiIrabPS_mZNvf0RCsQCLcBGAsYHQ\/w640-h534\/IMG_1604%2B%25282%2529.JPG\" title=\"Amish Savory Pork Pie\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIt would be very easy to cut the recipe back to feed only three people if you wanted to. If you message me I can do the conversions for you. I don't mind at all.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn the meantime, if you are looking for a delicious sharing dish, or something tasty to take to a gathering, look no further.\u0026nbsp; This tasty pork and potato pie fits the bill on all counts!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E  \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-Uy7JNFLBbNs\/YPm8UFrCgFI\/AAAAAAADT_s\/T9EAtVSG_TI2qu24VnBP0WNCjgRg0HCJgCLcBGAsYHQ\/w640-h516\/best%2Bcover%2BAmish%2BPork%2BPie.JPG\",\"name\":\"Amish Savory Pork Pie\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT1H10M\",\"totalTime\":\"PT1H20M\",\"description\":\"The meat and potato filling for this delicious cobbler type of pie can be made ahead several days in advance. Simply reheat, drop the biscuit topping on top and then bake when you are wanting to serve it. It makes the perfect dish for a take-along, or buffet.\",\"yield\":\"Serves 6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 TBS vegetable oil\",\"1 pound lean fresh pork loin, cut into 1 inch cubes\",\"1 cup (240ml) water\",\"1 bay leaf, broken in half\",\"2 large potatoes, peeled and cut into 1 bite-sized pieces\",\"1 medium onion, peeled and chopped\",\"1 stick celery, peeled and copped\",\"2 cups (480ml) chicken stock\",\"1\/8 tsp coarsely ground black pepper\",\"1\/8 tsp ground nutmeg\",\"1\/4 tsp salt\",\"1\/2 tsp dried thyme\",\"1\/2 TBS Worcestershire sauce\",\"1 TBS dried parsley\",\"1\/4 cup (60ml) milk\",\"2 1\/2 TBS flour\",\"1 cup (140 grams) plain all-purpose flour\",\"1\/2 tsp salt\",\"1\/2 tsp sugar\",\"1 1\/4 tsp baking powder\",\"1\/8 tsp celery seed\",\"1\/8 tsp coarsely ground black pepper\",\"3 TBS cold butter\",\"1\/2 cup (120ml) milk\"],\"recipeInstructions\":[\"Heat the oil in a large heavy based skillet. Add the cubes of pork.  Sauté until the pork is evenly browned, about 10 minutes or so. (Don't crowd the pan, doing it in batches if you need to.)  Add the water and bay leaf.  Bring to the boil, cover and reduce to a simmer.  Simmer for 30 to 40 minutes until the pork is tender.\",\"Add the potatoes, celery, onion and the chicken stock. Continue to simmer for a further 20 minutes, covered. Stir in all of the seasonings.\",\"Whisk the flour and milk together until smooth. Whisk into the meat mixture, stirring constantly, cooking until the mixture bubbles up and thickens.  Transfer everything to a baking dish (12 by 7 inches) (You can do it two days in advance up to this point if you wish.)\",\"Preheat the oven to 400*F\/200*C.\",\"To make the cobbler topping, sift the flour, baking powder, salt and sugar together. Stir in the celery seed and black pepper. Drop in the butter.  Cut in using a pastry blender until the mixture resembles coarse bread crumbs.  \",\"Add the milk all at once, blending together until just mixed.  Using a tablespoon, drop the dough in dollops on top of the warm meat mixture.\",\"Bake for 10 minutes until the biscuit topping is golden brown. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4626979470527\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Amish Savory Pork Pie\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-Uy7JNFLBbNs\/YPm8UFrCgFI\/AAAAAAADT_s\/T9EAtVSG_TI2qu24VnBP0WNCjgRg0HCJgCLcBGAsYHQ\/w640-h516\/best%2Bcover%2BAmish%2BPork%2BPie.JPG\" title=\"Amish Savory Pork Pie\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EAmish Savory Pork Pie\u003C\/h3\u003E         \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EServes 6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 H \u0026amp; 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe meat and potato filling for this delicious cobbler type of pie can be made ahead several days in advance. Simply reheat, drop the biscuit topping on top and then bake when you are wanting to serve it. It makes the perfect dish for a take-along, or buffet.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS vegetable oil\u003C\/li\u003E\u003Cli\u003E1 pound lean fresh pork loin, cut into 1 inch cubes\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E1 bay leaf, broken in half\u003C\/li\u003E\u003Cli\u003E2 large potatoes, peeled and cut into 1 bite-sized pieces\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1 stick celery, peeled and copped\u003C\/li\u003E\u003Cli\u003E2 cups (480ml) chicken stock\u003C\/li\u003E\u003Cli\u003E1\/8 tsp coarsely ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp ground nutmeg\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried thyme\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 TBS dried parsley\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) milk\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS flour\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cobbler topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (140 grams) plain all-purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp sugar\u003C\/li\u003E\u003Cli\u003E1 1\/4 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp celery seed\u003C\/li\u003E\u003Cli\u003E1\/8 tsp coarsely ground black pepper\u003C\/li\u003E\u003Cli\u003E3 TBS cold butter\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) milk\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large heavy based skillet. Add the cubes of pork.\u0026nbsp; Sauté until the pork is evenly browned, about 10 minutes or so. (Don't crowd the pan, doing it in batches if you need to.)\u0026nbsp; Add the water and bay leaf.\u0026nbsp; Bring to the boil, cover and reduce to a simmer.\u0026nbsp; Simmer for 30 to 40 minutes until the pork is tender.\u003C\/li\u003E\u003Cli\u003EAdd the potatoes, celery, onion and the chicken stock. Continue to simmer for a further 20 minutes, covered. Stir in all of the seasonings.\u003C\/li\u003E\u003Cli\u003EWhisk the flour and milk together until smooth. Whisk into the meat mixture, stirring constantly, cooking until the mixture bubbles up and thickens.\u0026nbsp; Transfer everything to a baking dish (12 by 7 inches) (You can do it two days in advance up to this point if you wish.)\u003C\/li\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C.\u003C\/li\u003E\u003Cli\u003ETo make the cobbler topping, sift the flour, baking powder, salt and sugar together. Stir in the celery seed and black pepper. Drop in the butter.\u0026nbsp; Cut in using a pastry blender until the mixture resembles coarse bread crumbs.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EAdd the milk all at once, blending together until just mixed.\u0026nbsp; Using a tablespoon, drop the dough in dollops on top of the warm meat mixture.\u003C\/li\u003E\u003Cli\u003EBake for 10 minutes until the biscuit topping is golden brown. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blogs\/english-kitchen-1655969\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2107279899573414917\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/amish-savory-pork-pie.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2107279899573414917"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2107279899573414917"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/amish-savory-pork-pie.html","title":"Amish Savory Pork Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Uy7JNFLBbNs\/YPm8UFrCgFI\/AAAAAAADT_s\/T9EAtVSG_TI2qu24VnBP0WNCjgRg0HCJgCLcBGAsYHQ\/s72-w640-h516-c\/best%2Bcover%2BAmish%2BPork%2BPie.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-15009968106960674"},"published":{"$t":"2021-06-05T08:00:00.112+01:00"},"updated":{"$t":"2021-06-05T08:00:00.288+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Celebrations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"}],"title":{"type":"text","$t":"Buttermilk Chocolate Cake"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4s-veaq8Okg\/YLpAowr1XDI\/AAAAAAADQRI\/DYlAv98IP9ARiZqtZUNVg6et1SHxMNDkQCLcBGAsYHQ\/s3189\/cover%2Bbuttermilk%2Bchocolate%2Bcake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"3079\" data-original-width=\"3189\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-4s-veaq8Okg\/YLpAowr1XDI\/AAAAAAADQRI\/DYlAv98IP9ARiZqtZUNVg6et1SHxMNDkQCLcBGAsYHQ\/w640-h618\/cover%2Bbuttermilk%2Bchocolate%2Bcake.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy brother-in-law had a birthday this week. He turned 51.\u0026nbsp; When asked what he wanted for his birthday meal he had two requests, a homemade beef lasagna (with ricotta cheese) and a double chocolate cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI said to my sister, let me make the cake!\u0026nbsp; I have the perfect recipe for it and I think he will love it. Ironically she had picked out the same recipe, so we were really on the same wave length!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hfgjCdkXv6k\/YLpBkhojg2I\/AAAAAAADQRc\/huP5e64GN2sOiPeT0pqf5NQ5yOvYtBS6ACLcBGAsYHQ\/s3882\/IMG_0068%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"3518\" data-original-width=\"3882\" height=\"580\" src=\"https:\/\/1.bp.blogspot.com\/-hfgjCdkXv6k\/YLpBkhojg2I\/AAAAAAADQRc\/huP5e64GN2sOiPeT0pqf5NQ5yOvYtBS6ACLcBGAsYHQ\/w640-h580\/IMG_0068%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite cookbooks has always been Dish Entertains, by Trish\u0026nbsp; Magwood.\u0026nbsp; It is a book that was popular with my boss when I worked at the Manor, and one which I loved to cook from when she had luncheons, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipes in it range from everyday simple to special occasions. It even won a James Beard Foundation Award, a silver Gourmand World Cookbook Award, and a Silver Cuisine Canada Culinary Book Award.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wR20awNzbi0\/YLpBaZU0dyI\/AAAAAAADQRU\/PFCnQRbeMrQyoAnsa8768cD68RThTcTeACLcBGAsYHQ\/s3572\/IMG_0072%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"3411\" data-original-width=\"3572\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-wR20awNzbi0\/YLpBaZU0dyI\/AAAAAAADQRU\/PFCnQRbeMrQyoAnsa8768cD68RThTcTeACLcBGAsYHQ\/w640-h612\/IMG_0072%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf a birthday isn't a special occasion, I don't know what is, and I knew there was an excellent chocolate cake recipe in the book.\u0026nbsp; I had given my sister a copy of the book and she had ear-marked it as well.\u0026nbsp; The decision was made!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAccording to Trish, this is a four generations old recipe.\u0026nbsp; A fabulously old fashioned one-bowl chocolate cake, and perfect for family celebrations!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7Vg35hujtVk\/YLpBSJdN-MI\/AAAAAAADQRQ\/yFBLYliIJ4s9X-zk5dY7fEhNVRqsbVPLQCLcBGAsYHQ\/s2983\/IMG_0074%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"2983\" data-original-width=\"2922\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-7Vg35hujtVk\/YLpBSJdN-MI\/AAAAAAADQRQ\/yFBLYliIJ4s9X-zk5dY7fEhNVRqsbVPLQCLcBGAsYHQ\/w626-h640\/IMG_0074%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"626\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf turning 51 isn't a special occasion I don't know what is!\u0026nbsp; This is a delicious chocolate cake filled to overflowing with fabulous chocolate flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut you don't need anything special to make it, unless you count buttermilk as being special.\u0026nbsp; I love anything baked with buttermilk.\u0026nbsp; It has the ability to render any baked good incredibly moist, and is great for marinating chicken in prior to cooking it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sswhtjYeeGs\/YLpB3rbGYbI\/AAAAAAADQRs\/0NkP4JoJBEMsxHFuyQT05Wa4fwtHxwDDACLcBGAsYHQ\/s3968\/IMG_0075%2B%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"3810\" data-original-width=\"3968\" height=\"614\" src=\"https:\/\/1.bp.blogspot.com\/-sswhtjYeeGs\/YLpB3rbGYbI\/AAAAAAADQRs\/0NkP4JoJBEMsxHFuyQT05Wa4fwtHxwDDACLcBGAsYHQ\/w640-h614\/IMG_0075%2B%25283%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes great biscuits and pancakes, waffles, scones, etc.\u0026nbsp; And it makes for one very fabulous chocolate cake!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe doesn't require fancy chocolate either, no chocolate chips, etc. or pudding mixes, etc.\u0026nbsp; Just plain old cocoa powder.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Cas0ZLiT-Oo\/YLpB3T-FesI\/AAAAAAADQRk\/jHxQC-7sNc80w8xfg3I7EaY7OcrtZI4XACLcBGAsYHQ\/s4098\/IMG_0148%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"3247\" data-original-width=\"4098\" height=\"508\" src=\"https:\/\/1.bp.blogspot.com\/-Cas0ZLiT-Oo\/YLpB3T-FesI\/AAAAAAADQRk\/jHxQC-7sNc80w8xfg3I7EaY7OcrtZI4XACLcBGAsYHQ\/w640-h508\/IMG_0148%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust make sure you use cocoa powder and not chocolate drinking powder or hot cocoa mix.\u0026nbsp; Plain old baking cocoa powder.\u0026nbsp; I use Fry's cocoa powder.\u0026nbsp; Its the only cocoa powder that I have ever used in North America. Its the best as far as I am concerned.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne year my sister and I both entered baked whoopie pies, using my whoopie pie recipe into our respective county fairs.\u0026nbsp; She was in a different county to I.\u0026nbsp; We both won the Fry's Cocoa Powder blue ribbon of excellence for them!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-25pHjuiesGQ\/YLpB3aWqgYI\/AAAAAAADQRo\/9KUddbSoiVMjsPVaR4JjIg86tLz8PtDPwCLcBGAsYHQ\/s3740\/IMG_0149%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"2720\" data-original-width=\"3740\" height=\"466\" src=\"https:\/\/1.bp.blogspot.com\/-25pHjuiesGQ\/YLpB3aWqgYI\/AAAAAAADQRo\/9KUddbSoiVMjsPVaR4JjIg86tLz8PtDPwCLcBGAsYHQ\/w640-h466\/IMG_0149%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat fun that was for both of us to come first!\u0026nbsp; We got a cash prize, a ribbon and a set of oven mitts and an apron!\u0026nbsp; Those were the days!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis lovely cake uses the one bowl method.\u0026nbsp; What that means is that all of the dry and wet ingredients are mixed together in one bowl. There is no separating of the eggs and beating them separately. No creaming of the fats and sugars, etc.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ogfxmsE4gNw\/YLpCI3di6RI\/AAAAAAADQR4\/2mUjKzTQIjgJWfwZIkOSfSeZxDrcyILpwCLcBGAsYHQ\/s3195\/IMG_0150%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"2948\" data-original-width=\"3195\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-ogfxmsE4gNw\/YLpCI3di6RI\/AAAAAAADQR4\/2mUjKzTQIjgJWfwZIkOSfSeZxDrcyILpwCLcBGAsYHQ\/w640-h590\/IMG_0150%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how lovely and moist it is. (No, I did not take the cake over there with a piece missing, lol\u0026nbsp; I took it over whole and then brought a piece home to take a photo of the slice!)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can tell that this cake is not only moist but is filled with a rich and chocolatey flavor!\u0026nbsp; It makes either a nine or an 8 inch double layer cake.\u0026nbsp; But don't worry if you don't have a lot of people to feed.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2DkAcnTAx-Y\/YLpCFuLNh2I\/AAAAAAADQRw\/FYOg-Dz06toFfo0WGoX9UEAheyoO412SQCLcBGAsYHQ\/s2524\/IMG_0151%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"2488\" data-original-width=\"2524\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-2DkAcnTAx-Y\/YLpCFuLNh2I\/AAAAAAADQRw\/FYOg-Dz06toFfo0WGoX9UEAheyoO412SQCLcBGAsYHQ\/w640-h630\/IMG_0151%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis chocolate cake recipe can also very easily be halved to make only one layer, which makes it perfect for the smaller family as well.\u0026nbsp; You can also bake it as cupcakes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only is it the perfect celebration cake, but it is a fast and easy, reliable cake to bake as a last minute dessert when you need one!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vy7C1dkOZcg\/YLpCL5UIf9I\/AAAAAAADQR8\/8Af43Bx9y_4i_-iDsqN5bzdhngikC2hIwCLcBGAsYHQ\/s4124\/IMG_0153%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"2350\" data-original-width=\"4124\" height=\"364\" src=\"https:\/\/1.bp.blogspot.com\/-vy7C1dkOZcg\/YLpCL5UIf9I\/AAAAAAADQR8\/8Af43Bx9y_4i_-iDsqN5bzdhngikC2hIwCLcBGAsYHQ\/w640-h364\/IMG_0153%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIncluded also is a fabulous chocolate frosting recipe, which fills and covers the cake quite generously!\u0026nbsp; It, too, only needs simple ingredients. Melted butter, cocoa powder, confectioner's sugar and some strong brewed coffee.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo worries however, if you are not a coffee drinker like I am not, or if you are making the cake for children.\u0026nbsp; You can substitute buttermilk in its place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z6RuvffhLUk\/YLpCZJ6L_lI\/AAAAAAADQSI\/pROV6efHToQ2dBjDOEO86dPjDot7ocM7QCLcBGAsYHQ\/s2482\/IMG_0157%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"2449\" data-original-width=\"2482\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-Z6RuvffhLUk\/YLpCZJ6L_lI\/AAAAAAADQSI\/pROV6efHToQ2dBjDOEO86dPjDot7ocM7QCLcBGAsYHQ\/w640-h632\/IMG_0157%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found I needed a bit more liquid with the icing than she suggested.\u0026nbsp; So just play with it and if you think the icing is not fluffy or creamy enough, beat in extra liquid by the TBS.\u0026nbsp; My icing was a bit like play dough until I did this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was quite concerned because I didn't have any more icing sugar to make another icing, so just persevere and add more liquid a small amount at a time until you get the right consistency.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe also seemed to think it made an extra large amount of icing and that there would be some leftover. I found this to be exactly the right amount needed for both filling and coating the cake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bw9_Otf55-k\/YLpCmMa6n2I\/AAAAAAADQSY\/30XfIlA-vRcb_QxLauCIcf712EY9yO5zACLcBGAsYHQ\/s3240\/IMG_0159%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" border=\"0\" data-original-height=\"3058\" data-original-width=\"3240\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-bw9_Otf55-k\/YLpCmMa6n2I\/AAAAAAADQSY\/30XfIlA-vRcb_QxLauCIcf712EY9yO5zACLcBGAsYHQ\/w640-h604\/IMG_0159%2B%25282%2529.JPG\" title=\"Buttermilk Chocolate Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll in all, everyone really enjoyed this fabulously tasty and moist chocolate cake, especially Dan!\u0026nbsp; I decorated it with sprinkles that reminded us of the stars, planets and moons. He is a sci-fi buff!!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for an excellent chocolate cake for whatever reason, look no further. This one fits the bill perfectly on all counts!\u0026nbsp; I am even betting that you will have everything you need to make it in your cupboard right now!\u0026nbsp; Let the baking begin!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E   \u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-4s-veaq8Okg\/YLpAowr1XDI\/AAAAAAADQRI\/DYlAv98IP9ARiZqtZUNVg6et1SHxMNDkQCLcBGAsYHQ\/w640-h618\/cover%2Bbuttermilk%2Bchocolate%2Bcake.JPG\",\"name\":\"Buttermilk Chocolate Cake\",\"prepTime\":\"PT12M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT52M\",\"description\":\"This old fashioned one-bowl chocolate cake is meant to be shared and is the perfect way to celebrate any occasion.  Delicious and moist. You can cut the recipe in half and bake in one pan for a single layer cake.\",\"yield\":\"Serves 8 to 10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 large free range eggs\",\"2 cups (480ml (approximately, see instructions) buttermilk\",\"2 cups (280g) all purpose plain flour\",\"2 cups (390g) granulated sugar\",\"1\/2 cup (55g) cocoa powder, sifted (not chocolate drinking mix)\",\"2 tsp baking soda\",\"1 tsp baking powder\",\"1\/2 tsp salt\",\"1 cup (240ml) vegetable oil\",\"2 tsp vanilla\",\"1\/2 cup (120g) butter, melted\",\"1\/2 cup (55g) cocoa powder, sifted (not chocolate drinking mix)\",\"4 cups (520g) icing sugar, sifted\",\"1\/4 cup (60ml) strong brewed coffee (or buttermilk if making for children)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Generously butter 2 nine or eight-inch round cake tins and line the bottoms with some parchment paper. Set aside.\",\"Measure the flour, cocoa powder, sugar, baking powder, baking soda and salt into a bowl. Give them a quick whisk together.\",\"Place the eggs into a measuring cup and add buttermilk only to make 2 cups (480ml) in total.  Add the oil and vanilla.  Slowly beat this into the dry ingredients on low speed to combine.  Once combined, increase the speed to medium and beat for 2 minutes.\",\"Divide the batter between both prepared layer tins.\",\" Bake in the preheated oven for 30 to 40 minutes,  until the top springs back when lightly touched, or until a toothpick inserted in the center comes out clean.\",\"Transfer the tins to a wire rack and cool completely in the pans.\",\"Once cold, run a sharp knife around the edge, unmold and remove the paper from the bottoms of the cakes.\",\"To make the icing, measure all of the ingredients into a large bowl and beat together until creamy. You may need a bit more liquid to get the proper consistency. \",\"Place one layer of cake on a plate. Spread a portion of frosting over top.  Place the other layer on top of that and then proceed to ice the whole cake. \",\"Decorate or not as desired. Cut into wedges to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4622819012403\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttermilk Chocolate Cake\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-4s-veaq8Okg\/YLpAowr1XDI\/AAAAAAADQRI\/DYlAv98IP9ARiZqtZUNVg6et1SHxMNDkQCLcBGAsYHQ\/w640-h618\/cover%2Bbuttermilk%2Bchocolate%2Bcake.JPG\" title=\"Buttermilk Chocolate Cake\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EButtermilk Chocolate Cake\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EServes 8 to 10\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 52 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis old fashioned one-bowl chocolate cake is meant to be shared and is the perfect way to celebrate any occasion.  Delicious and moist. You can cut the recipe in half and bake in one pan for a single layer cake.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E2 cups (480ml (approximately, see instructions) buttermilk\u003C\/li\u003E\u003Cli\u003E2 cups (280g) all purpose plain flour\u003C\/li\u003E\u003Cli\u003E2 cups (390g) granulated sugar\u003C\/li\u003E\u003Cli\u003E1\/2 cup (55g) cocoa powder, sifted (not chocolate drinking mix)\u003C\/li\u003E\u003Cli\u003E2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) vegetable oil\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the icing:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 cup (55g) cocoa powder, sifted (not chocolate drinking mix)\u003C\/li\u003E\u003Cli\u003E4 cups (520g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) strong brewed coffee (or buttermilk if making for children)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Generously butter 2 nine or eight-inch round cake tins and line the bottoms with some parchment paper. Set aside.\u003C\/li\u003E\u003Cli\u003EMeasure the flour, cocoa powder, sugar, baking powder, baking soda and salt into a bowl. Give them a quick whisk together.\u003C\/li\u003E\u003Cli\u003EPlace the eggs into a measuring cup and add buttermilk only to make 2 cups (480ml) in total.\u0026nbsp; Add the oil and vanilla.\u0026nbsp; Slowly beat this into the dry ingredients on low speed to combine.\u0026nbsp; Once combined, increase the speed to medium and beat for 2 minutes.\u003C\/li\u003E\u003Cli\u003EDivide the batter between both prepared layer tins.\u003C\/li\u003E\u003Cli\u003E\u0026nbsp;Bake in the preheated oven for 30 to 40 minutes,\u0026nbsp; until the top springs back when lightly touched, or until a toothpick inserted in the center comes out clean.\u003C\/li\u003E\u003Cli\u003ETransfer the tins to a wire rack and cool completely in the pans.\u003C\/li\u003E\u003Cli\u003EOnce cold, run a sharp knife around the edge, unmold and remove the paper from the bottoms of the cakes.\u003C\/li\u003E\u003Cli\u003ETo make the icing, measure all of the ingredients into a large bowl and beat together until creamy. You may need a bit more liquid to get the proper consistency.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPlace one layer of cake on a plate. Spread a portion of frosting over top.\u0026nbsp; Place the other layer on top of that and then proceed to ice the whole cake.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EDecorate or not as desired. Cut into wedges to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: 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This family friendly recipe goes down a real treat and is perfect for those days when life gets really busy but you still want to feed your family a delicious meal!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-yO6dgNONzC0\/YBAs2EaHfVI\/AAAAAAADJH0\/OF_eWR_wjYMU155jOogNcbAYtJpXh7IhgCLcBGAsYHQ\/s2048\/DSCN9195.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1976\" data-original-width=\"2048\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-yO6dgNONzC0\/YBAs2EaHfVI\/AAAAAAADJH0\/OF_eWR_wjYMU155jOogNcbAYtJpXh7IhgCLcBGAsYHQ\/w640-h618\/DSCN9195.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a real fondness for hot dogs. I know, they are probably not the healthiest things to eat, but the heart wants what the heart wants, and sometimes my heart just longs for a hotdog in any way shape or form.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up Friday nights were always hot dog nights in our home. My mother worked so they were simple enough that they didn't require too much work at the end of the week. She got her groceries on Saturdays so the fridge was also probably getting a bit empty. Hot dogs fit the bill perfectly!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tKf3rFm0-V0\/YBAs2HcyKQI\/AAAAAAADJHs\/7JNOOlB_NEQV-BIVlUt447pXBRBNZRPCgCLcBGAsYHQ\/s2048\/DSCN9196.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"2030\" data-original-width=\"2048\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-tKf3rFm0-V0\/YBAs2HcyKQI\/AAAAAAADJHs\/7JNOOlB_NEQV-BIVlUt447pXBRBNZRPCgCLcBGAsYHQ\/w640-h634\/DSCN9196.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy\u0026nbsp; mother cooked a mean hot dog. People used to wish that they could be invited to our home for Hot Dog Night.\u0026nbsp; Seriously!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom had an old electric grill that she would use to cook the hot dogs. It had removable plates, one side which was for waffles and the other side flat for frilling. Mom always split the weiners in half almost all the way through, down the length of them.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k9iQ6I3uSNo\/YBAs2jqrEKI\/AAAAAAADJH4\/DmHOpl8oCcIPDDfaXlsBii0qq4RuXFkNQCLcBGAsYHQ\/s2048\/DSCN9197.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"2033\" data-original-width=\"2048\" height=\"636\" src=\"https:\/\/1.bp.blogspot.com\/-k9iQ6I3uSNo\/YBAs2jqrEKI\/AAAAAAADJH4\/DmHOpl8oCcIPDDfaXlsBii0qq4RuXFkNQCLcBGAsYHQ\/w640-h636\/DSCN9197.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would open them up like a book and then grill them in the electric grill until they were toasted and golden brown on both sides. I cannot begin to tell you how delicious these were. They were quite simply amazing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would have already grilled soft sided hot dog buns, buttered on both sides of course, to put the cooked hotdog in. These would be all crisp and golden and buttery as well.\u0026nbsp; Perfection served with one of those grilled weiners.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M2VEFQR6nB0\/YBAs23gZ_qI\/AAAAAAADJH8\/-wzukzYkOao-2c_n4Q9V5Y7p5RIHgPDzwCLcBGAsYHQ\/s2048\/DSCN9198.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1726\" data-original-width=\"2048\" height=\"540\" src=\"https:\/\/1.bp.blogspot.com\/-M2VEFQR6nB0\/YBAs23gZ_qI\/AAAAAAADJH8\/-wzukzYkOao-2c_n4Q9V5Y7p5RIHgPDzwCLcBGAsYHQ\/w640-h540\/DSCN9198.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that was it. We would have our ketchup, mustard and relish on them and sometimes grilled onions or even raw onions. Mom always wrapped each hot dog in a square of paper kitchen towel.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom always cooked two for each of us.\u0026nbsp; We didn't have anything else, except maybe a bowl of ice cream for dessert.\u0026nbsp; That was Friday supper, and let me tell you, we were as happy as we would have been had she set a good steak down in front of us, probably even happier.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-0skbXXRffJ0\/YBAs3NWTGYI\/AAAAAAADJIA\/N8Iz-lTLitMtWHK2lcship10LKsk3VbEwCLcBGAsYHQ\/s2048\/DSCN9199.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1991\" data-original-width=\"2048\" height=\"622\" src=\"https:\/\/1.bp.blogspot.com\/-0skbXXRffJ0\/YBAs3NWTGYI\/AAAAAAADJIA\/N8Iz-lTLitMtWHK2lcship10LKsk3VbEwCLcBGAsYHQ\/w640-h622\/DSCN9199.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI still like to cook my hotdogs like that from time to time, and yes, I still enjoy them immensely. Sometimes though, I also like to make these and yes, I enjoy them immensely also!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always start off with a good all beef hot dog. I only eat beef hot dogs. I am a bit of a snob that way, sorry. I know hot dogs are not exactly gourmet food, but . . . meh . . .\u0026nbsp; I like all beef, even in my trash food.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dq676t7BD1M\/YBAs3caIw5I\/AAAAAAADJIE\/JkgLWVOdKgcS4jXH6TXvF9qO3xXZXMpFACLcBGAsYHQ\/s2048\/DSCN9200.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1987\" data-original-width=\"2048\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-dq676t7BD1M\/YBAs3caIw5I\/AAAAAAADJIE\/JkgLWVOdKgcS4jXH6TXvF9qO3xXZXMpFACLcBGAsYHQ\/w640-h620\/DSCN9200.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need some more trash food for these.\u0026nbsp; They are a real convenience meal, using store cupboard ingredients.\u0026nbsp; Hot dogs. Refrigerated Pizza Dough.\u0026nbsp; String cheese.\u0026nbsp; Canned chili con carne.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple. And it makes only four servings. Trust me when I say one of these is more than ample. At least it is for us.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mL_VCBZEzrQ\/YBAs3gdIO3I\/AAAAAAADJII\/etANTXPlq9EnWW4AmUSXNFKwTVB3_K9xwCLcBGAsYHQ\/s2048\/DSCN9202.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1089\" data-original-width=\"2048\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-mL_VCBZEzrQ\/YBAs3gdIO3I\/AAAAAAADJII\/etANTXPlq9EnWW4AmUSXNFKwTVB3_K9xwCLcBGAsYHQ\/w640-h340\/DSCN9202.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou unroll the pizza dough and cut it into four equal sized rectangles.\u0026nbsp; You will need to cut the string cheese in half also.\u0026nbsp; Right down the middle lengthwise.\u003C\/p\u003E\u003Cp\u003EA hot dog gets laid on the end of each rectangle of pizza dough, with a piece of string cheese laid on either side of it.\u0026nbsp; You then roll the dough up to cover both the weiner and the cheese completely.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-25EP2XubJo0\/YBAs32m8jHI\/AAAAAAADJIM\/o6chsWYtYOoFHgj-FGtYJsSlke9jxQrGwCLcBGAsYHQ\/s2048\/DSCN9203.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1575\" data-original-width=\"2048\" height=\"492\" src=\"https:\/\/1.bp.blogspot.com\/-25EP2XubJo0\/YBAs32m8jHI\/AAAAAAADJIM\/o6chsWYtYOoFHgj-FGtYJsSlke9jxQrGwCLcBGAsYHQ\/w640-h492\/DSCN9203.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chili gets dumped into a shallow casserole dish. The original recipe only used one can of chili, with beef and beans. I like to use two.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo cans gives you a much nicer amount to serve with the dogs. I felt that one can divided between four people was a bit too stingy. If you hav homemade chili so much the better!\u0026nbsp; Just use that. There is no need to heat it up.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-blfsvHpXTHo\/YBAs4GZqmNI\/AAAAAAADJIQ\/mfTjUUwLwXMXZxsJBZfuPZLTTXDDIkEOQCLcBGAsYHQ\/s2048\/DSCN9204.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1972\" data-original-width=\"2048\" height=\"616\" src=\"https:\/\/1.bp.blogspot.com\/-blfsvHpXTHo\/YBAs4GZqmNI\/AAAAAAADJIQ\/mfTjUUwLwXMXZxsJBZfuPZLTTXDDIkEOQCLcBGAsYHQ\/w640-h616\/DSCN9204.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust dump it into the dish and lay the dough wrapped dogs on top, seam size down.\u0026nbsp; I like to melt some butter and\u0026nbsp; mix it with some dried parsley flakes, and onion and garlic powders.\u0026nbsp;\u0026nbsp; This gets brushed on top of the rolls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's it. Then you bake them. Until the rolls are golden brown and risen, the hotdogs heated through, the cheese melted,\u0026nbsp; and the chili is bubbling away.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-raLnJ3TVj-Q\/YBAs4ZyvjmI\/AAAAAAADJIU\/d7ExWh5cFh0ClXipTVdxqr9i3ZWLa-8iwCLcBGAsYHQ\/s2048\/DSCN9205.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1822\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-raLnJ3TVj-Q\/YBAs4ZyvjmI\/AAAAAAADJIU\/d7ExWh5cFh0ClXipTVdxqr9i3ZWLa-8iwCLcBGAsYHQ\/w640-h570\/DSCN9205.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan you say \"Oh baby!\"\u0026nbsp; These are A M A Z I N G L Y tasty!\u0026nbsp; You get the heartyness and spice of that chili . . . and then those wrapped dogs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeaty, cheesy, buttery, yummy.\u0026nbsp; They go so very well with that chili.\u0026nbsp; It is a marriage truly made in heaven.\u0026nbsp; Truly.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fBBt3F-3H4c\/YBAs4iKgkpI\/AAAAAAADJIY\/ObM2KXYDs2YRWWN7Rm2NPCkcucRLWDoWgCLcBGAsYHQ\/s2048\/DSCN9206.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" border=\"0\" data-original-height=\"1318\" data-original-width=\"2048\" height=\"412\" src=\"https:\/\/1.bp.blogspot.com\/-fBBt3F-3H4c\/YBAs4iKgkpI\/AAAAAAADJIY\/ObM2KXYDs2YRWWN7Rm2NPCkcucRLWDoWgCLcBGAsYHQ\/w640-h412\/DSCN9206.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\u0026nbsp;You don't really need much on the side, if anything. You could serve this with coleslaw or a salad if you were wanting to get some vegetables into you family. I especially like coleslaw and have\u003Cb\u003E a really yummy recipe for that here\u003C\/b\u003E. You can't go wrong.\u003C\/p\u003E\u003Cp\u003EThese always go down a real treat with the family. Hearty and delicious, quick and easy to make. What more could a person ask for!\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-M2VEFQR6nB0\/YBAs23gZ_qI\/AAAAAAADJH8\/-wzukzYkOao-2c_n4Q9V5Y7p5RIHgPDzwCLcBGAsYHQ\/s2048\/DSCN9198.JPG\",\"name\":\"Baked Chili Cheese Dogs\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT35M\",\"description\":\"This family pleasing recipe is really simple to make and incredibly delicious. With this you get two comfort foods in one. Its really a win\/win supper!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 all beef hot dogs (You can freeze any leftover frankfurters for another time)\",\"5  pieces of string cheese (cheddar)\",\"1 can of refrigerated pizza dough\",\"2 14-oz  (400g tins) of chili con carne\",\"2 TBS butter, melted\",\"1\/4 tsp garlic powder\",\"1\/4 tsp onion powder\",\"1 tsp parsley flakes\"],\"recipeInstructions\":[\"Preheat the oven to 190*C\/375*F\/ gas mark 5.\",\"Butter a 6 by 10 inch baking dish or lightly spray with low fat cooking spray.  Spread the chilli out into the dish evenly.\",\"Unroll the pizza dough and cut into 4 equal sized rectangles.\",\"Cut the string cheeses in half lengthwise. The fifth one will be used to make up the length of the hotdogs in the four main ones, so cut it again cross wise into 4 bits, divided in half)\",\"Lay a frankfurter at one short edge of each rectangle with 1\/2 slice of cheese string placed on either side of it, plus one fourth of the fifth one to make up the length. (If your hotdogs are short you may not need a fifth one.)\",\"Roll up beginning at the hotdog side, to cover the hot dog completely, and place on top of the chili in the baking dish, seam side down.\",\"Mix together the melted butter, garlic and onion powders and parsley flakes. Brush evenly over top of the rolls.\",\"Bake in the preheated oven for 20 to 25 minutes until the dough is well risen, the chili is bubbling and the rolls are golden brown. Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"301\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003EBaked Chili Cheese Dogs\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Baked Chili Cheese Dogs\" draggable=\"false\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-M2VEFQR6nB0\/YBAs23gZ_qI\/AAAAAAADJH8\/-wzukzYkOao-2c_n4Q9V5Y7p5RIHgPDzwCLcBGAsYHQ\/w640-h539\/DSCN9198.JPG\" title=\"Baked Chili Cheese Dogs\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis family pleasing recipe is really simple to make and incredibly delicious. With this you get two comfort foods in one. Its really a win\/win supper!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 all beef hot dogs (You can freeze any leftover frankfurters for another time)\u003C\/li\u003E\u003Cli\u003E5\u0026nbsp; pieces of string cheese (cheddar)\u003C\/li\u003E\u003Cli\u003E1 can of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E2 14-oz\u0026nbsp; (400g tins) of chili con carne\u003C\/li\u003E\u003Cli\u003E2 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1 tsp parsley flakes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u003C\/li\u003E\u003Cli\u003EButter a 6 by 10 inch baking dish or lightly spray with low fat cooking spray.\u0026nbsp; Spread the chilli out into the dish evenly.\u003C\/li\u003E\u003Cli\u003EUnroll the pizza dough and cut into 4 equal sized rectangles.\u003C\/li\u003E\u003Cli\u003ECut the string cheeses in half lengthwise. The fifth one will be used to make up the length of the hotdogs in the four main ones, so cut it again cross wise into 4 bits, divided in half)\u003C\/li\u003E\u003Cli\u003ELay a frankfurter at one short edge of each rectangle with 1\/2 slice of cheese string placed on either side of it, plus one fourth of the fifth one to make up the length. (If your hotdogs are short you may not need a fifth one.)\u003C\/li\u003E\u003Cli\u003ERoll up beginning at the hotdog side, to cover the hot dog completely, and place on top of the chili in the baking dish, seam side down.\u003C\/li\u003E\u003Cli\u003EMix together the melted butter, garlic and onion powders and parsley flakes. Brush evenly over top of the rolls.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 to 25 minutes until the dough is well risen, the chili is bubbling and the rolls are golden brown. Enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch3 class=\"ccm-head\"\u003Enotes:\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\u003Cp\u003EThe original recipe only called for one tin of chili.\u0026nbsp;I felt that it needed more and so I have used two tins.\u0026nbsp;Even better, use leftover homemade chili if you have any.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important;\tletter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{\tposition: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: 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He is a real meat and potatoes kind of a guy!\u0026nbsp; Like most men suppose!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zdfaGxZPObA\/XUGS32qg_UI\/AAAAAAACkok\/POz0lR8wV5Y3orlmV5xJN7QfuqeOda2eQCLcBGAs\/s1600\/IMG_5292.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1448\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/1.bp.blogspot.com\/-zdfaGxZPObA\/XUGS32qg_UI\/AAAAAAACkok\/POz0lR8wV5Y3orlmV5xJN7QfuqeOda2eQCLcBGAs\/w640-h578\/IMG_5292.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy youngest son went through a period of several years when he was very young where he would only eat certain things.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce for several weeks, I could only get him to eat hot dogs, and then it was toast, but the toast had to be a certain colour, not too dark, not too light.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHe loved all things white . . .\u0026nbsp; white bread, white potatoes, rice . . .\u0026nbsp; and he liked corn.\u0026nbsp; He used to mix his corn into his rice and his potatoes and he called them corny rice or corny potatoes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ANSCm9w82FA\/XUGSu_sK3sI\/AAAAAAACkog\/OIYizowTf186Do8IpnJ03Y4W4wCJoFqkQCLcBGAs\/s1600\/IMG_5293.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1573\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/1.bp.blogspot.com\/-ANSCm9w82FA\/XUGSu_sK3sI\/AAAAAAACkog\/OIYizowTf186Do8IpnJ03Y4W4wCJoFqkQCLcBGAs\/w640-h627\/IMG_5293.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, he was more than a bit spoilt and over-indulged, but he was the youngest of five and our last child.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was seven years age difference between him and our other four children, and we all coddled him.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-pMFWeeBaTXM\/XUGSoOkrUkI\/AAAAAAACkoY\/omD3dQjYst0cK6J_qNBJ2kcZA_QApe0WwCLcBGAs\/s1600\/IMG_5294.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1479\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-pMFWeeBaTXM\/XUGSoOkrUkI\/AAAAAAACkoY\/omD3dQjYst0cK6J_qNBJ2kcZA_QApe0WwCLcBGAs\/w640-h589\/IMG_5294.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis casserole is somewhat reminiscent of something which I think he might have enjoyed when he was a boy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may sound a bit unusual I suppose.\u0026nbsp; Its actually quite delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AQO2RagIXuE\/XUGTEtixhUI\/AAAAAAACko0\/-f_VvsdhX8cXogtF4HrajvPGEWh9r2Z3ACLcBGAs\/s1600\/IMG_5295.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"605\" src=\"https:\/\/1.bp.blogspot.com\/-AQO2RagIXuE\/XUGTEtixhUI\/AAAAAAACko0\/-f_VvsdhX8cXogtF4HrajvPGEWh9r2Z3ACLcBGAs\/w640-h605\/IMG_5295.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found myself with some leftover pieces of \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2014\/07\/crispy-chicken-with-sweet-and-sour.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003ECrispy Chicken\u003C\/b\u003E\u003C\/a\u003E that needed using up, so I decided to incorporate them into a tasty bake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could use any read to bake breaded chicken cutlets in its place.\u0026nbsp; Just bake them as per the package instructions and then continue as per this recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JoOvyc_VZzk\/XUGTFi8N_9I\/AAAAAAACko4\/emv3OWuADMsTXleRZnnPMVzExiCKKYZBwCLcBGAs\/s1600\/IMG_5296.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/1.bp.blogspot.com\/-JoOvyc_VZzk\/XUGTFi8N_9I\/AAAAAAACko4\/emv3OWuADMsTXleRZnnPMVzExiCKKYZBwCLcBGAs\/w640-h467\/IMG_5296.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe base of the bake is a cheesy mashed potatoes.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFilled with spring onions, and cheese . . . creamy and buttery . . .\u0026nbsp; you spread this in a buttered casserole dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1lPWjtD7jNA\/XUGTIWjs6WI\/AAAAAAACkpA\/tlWZxXmSbPkn8sy7wSnXakHbtwReSB0sQCLcBGAs\/s1600\/IMG_5297.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"815\" data-original-width=\"1600\" height=\"325\" src=\"https:\/\/1.bp.blogspot.com\/-1lPWjtD7jNA\/XUGTIWjs6WI\/AAAAAAACkpA\/tlWZxXmSbPkn8sy7wSnXakHbtwReSB0sQCLcBGAs\/w640-h325\/IMG_5297.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI sprinkled some frozen corn over top of that and then topped it with some more grated cheese\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a through and through cheese lover.\u0026nbsp; Kind of crazy if you think that I grew up only eating processed cheese.\u0026nbsp; Real cheese didn't even enter my radar!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-75ykkJUFilY\/XUGTQNdK_RI\/AAAAAAACkpM\/ci4ybFww5AwcB93BUjzZmm611MeZlQl7gCLcBGAs\/s1600\/IMG_5298.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-75ykkJUFilY\/XUGTQNdK_RI\/AAAAAAACkpM\/ci4ybFww5AwcB93BUjzZmm611MeZlQl7gCLcBGAs\/w640-h560\/IMG_5298.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I cut the crispy chicken into strips and lay it on top of the corn and cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe casserole then gets\u0026nbsp; banged\u0026nbsp; into the oven so that it can heat through and the cheese will melt . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AS5N0vCxmbE\/XUGTM2JS0iI\/AAAAAAACkpI\/endClDoNMJoGGF9udhgVnuLaKoGQxxhMQCLcBGAs\/s1600\/IMG_5299.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1094\" data-original-width=\"1600\" height=\"435\" src=\"https:\/\/1.bp.blogspot.com\/-AS5N0vCxmbE\/XUGTM2JS0iI\/AAAAAAACkpI\/endClDoNMJoGGF9udhgVnuLaKoGQxxhMQCLcBGAs\/w640-h435\/IMG_5299.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhile the casserole was cooking I made a cream gravy.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favourite things is chicken fried chicken with cream gravy\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6QjkdKRC3tI\/XUGTUdaflII\/AAAAAAACkpQ\/XC0mamNEI8kjv0k6FUf_NPamDK-Zd3OrQCLcBGAs\/s1600\/IMG_5300.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1352\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/1.bp.blogspot.com\/-6QjkdKRC3tI\/XUGTUdaflII\/AAAAAAACkpQ\/XC0mamNEI8kjv0k6FUf_NPamDK-Zd3OrQCLcBGAs\/w640-h539\/IMG_5300.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis gravy is an homage to that\u0026nbsp; . . .\u0026nbsp; creamy, rich and peppery\u0026nbsp; . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xv53BVxJ5W0\/XUGTUgXr5nI\/AAAAAAACkpU\/_mpJPg0JbPUDeHRaFBsgNJrsBlspcgLWQCLcBGAs\/s1600\/IMG_5302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/1.bp.blogspot.com\/-xv53BVxJ5W0\/XUGTUgXr5nI\/AAAAAAACkpU\/_mpJPg0JbPUDeHRaFBsgNJrsBlspcgLWQCLcBGAs\/w640-h589\/IMG_5302.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe doesn't make a whole lot, just enough to drizzle generously over top of the finished casserole with a tiny bit to spare.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could certainly double it if you wished and if your family is fond of cream gravy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ChQxuXeYUds\/XUGTXWo34OI\/AAAAAAACkpY\/4LCgg5rwYqIiiA_dk9dGSDOf6ZTjZjJlACLcBGAs\/s1600\/IMG_5303.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-ChQxuXeYUds\/XUGTXWo34OI\/AAAAAAACkpY\/4LCgg5rwYqIiiA_dk9dGSDOf6ZTjZjJlACLcBGAs\/w640-h512\/IMG_5303.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh but this was some good. Yes, I did partake and I enjoyed every carb-filled mouthful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt will be back on the watching my weight band wagon tomorrow. A girl can't be good 100% of the time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LsUUVEVflMo\/XUGTlQVozYI\/AAAAAAACkpo\/AzSSVlgzUOghvmsEstC2Wdf71s84MgiGQCLcBGAs\/s1600\/IMG_5304.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1366\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-LsUUVEVflMo\/XUGTlQVozYI\/AAAAAAACkpo\/AzSSVlgzUOghvmsEstC2Wdf71s84MgiGQCLcBGAs\/w640-h546\/IMG_5304.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed a small serving along with a salad on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy homage to healthy eating.\u0026nbsp; LOL\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n3134lNijj8\/XUGTbj-1xsI\/AAAAAAACkpg\/NINQzDIvx6UiuRq2TBR0-nAZLt9loZrOACLcBGAs\/s1600\/IMG_5305.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1314\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/1.bp.blogspot.com\/-n3134lNijj8\/XUGTbj-1xsI\/AAAAAAACkpg\/NINQzDIvx6UiuRq2TBR0-nAZLt9loZrOACLcBGAs\/w640-h523\/IMG_5305.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn a side note, hat's a sandwich plate.\u0026nbsp; I always use a sandwich plate instead of a dinner plate. It helps to keep me in check.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou really need to make this.\u0026nbsp; Its fabulously deliciously tasty!\u0026nbsp; Easy too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003ECrispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg draggable=\"false\" height=\"301\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-wNWL04hMuCQ\/XUGTrhlAWfI\/AAAAAAACkp0\/4OWdTMbiCbUXZog8tG-uabzzdnpkY4mwwCLcBGAs\/s320\/cover%2Bchicken.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003EA delicious casserole of cheesy mash topped with bits of crispy chicken and corn, served with a rich creamy gravy.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003Eingredients:\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will need:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E4 Crispy chicken breast fillets, cooked and cut into strips\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 cup of frozen corn, unthawed\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g strong cheddar cheese, grated (1\/2 cup)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheesy mash:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 pounds of floury potatoes, such as a Maris Piper, peeled and cut into chunks\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 bunch of spring onions, trimmed and chopped\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E60g strong cheddar cheese, grated (1\/2 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003EWarm milk\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003ESalt and pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cream gravy:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS butter\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 small onion, peeled and finely chopped\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 chicken bullion cube, crushed\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS flour\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E240ml whole milk (1 cup)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E180ml double cream (3\/4 cup heavy cream)\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Esalt to taste\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ea generous grinding of black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003Einstructions:\u003C\/h3\u003E\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003EHow to cook Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\u003C\/h2\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EFirst make the mash. Put the potatoes in a saucepan along with the onion and add boiling salted water to cover. Simmer just until the potatoes are tender when pierced with the tip of a knife and then drain well. Return the hot potatoes to the pot and mash well with a potato masher. Add the butter and just enough warm milk to make them creamy. Stir in the spring onions and the cheese, mixing in well, and season to taste with salt and pepper.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EButter a shallow 9 by 13-inch casserole dish. Spread the cheesy mash in the casserole dish. Top with the frozen corn. Sprinkle the additional cheddar cheese over top. Sprinkle the chicken strips over top of the cheese. Bake for 15 to 20 minutes in the preheated oven, until heated through and the cheese has melted.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the casserole is baking make the cream gravy. Heat the milk and cream together in the microwave until\u0026nbsp; quite warm, but not boiling. Set aside.\u0026nbsp; Melt the butter in a saucepan. Add the chopped onion. Cook over medium low heat until the onion is translucent without allowing it to colour. Sprinkle with the flour.\u0026nbsp; Cook for a few minutes, then whisk in the milk\/cream mixture, whisking constantly. Cook until it bubbles and thickens.\u0026nbsp; Crumble in the chicken stock cube and season to taste with salt and a hefty grinding of black pepper.\u003C\/li\u003E\u003Cli itemprop=\"recipeInstructions\"\u003EDrizzle the hot cream gravy over the casserole and serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}.ccm-name{text-align:center;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}.ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}#ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}.ccm-print-options{right:calc(50% - 53px)}.ccm-image{height:250px;width:250px;overflow:hidden;margin:40px auto;}.ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-radius:50%;}.ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center}.ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-summary{margin-bottom:25px}.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(){var e=document.querySelector(\".ccm-print-options\");e?(e.classList.toggle(\"ccm-show\"),document.getElementById(\"ccm-printWithImage\").addEventListener(\"click\",ccmprNow),document.getElementById(\"ccm-printWithoutImage\").addEventListener(\"click\",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(\".ccm-print-options\").classList.remove(\"ccm-show\");var e=this.id;newWin=window.open(\"\",\"printwin\");var n=newWin.document.createElement(\"style\");n.innerHTML=\"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info\u003Ediv:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info\u003Ediv p{margin-top:0;margin-bottom:7px}\",\"ccm-printWithImage\"==e\u0026\u0026(n.innerHTML=n.innerHTML.replace(\"img{display:none}\",\"img{display:block;margin: 20px auto;width: auto;max-width:250px;}\")),newWin.document.getElementsByTagName(\"head\")[0].appendChild(n),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=document.querySelector(\".ccm-wrapper\").innerHTML,newWin.print()}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3Li6UuYuySo\/XUGTo3jjOpI\/AAAAAAACkps\/9RKWtmDGca8l3v9cPrhkLonlousk5FwIACLcBGAs\/s1600\/IMG_5306.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1568\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-3Li6UuYuySo\/XUGTo3jjOpI\/AAAAAAACkps\/9RKWtmDGca8l3v9cPrhkLonlousk5FwIACLcBGAs\/w626-h640\/IMG_5306.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"626\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really tasty . . .\u0026nbsp; creamy rich cheesy mash\u0026nbsp; . . .\u0026nbsp; sweet corn, crisp chicken and that peppery creamy gravy. To die for.\u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-9sw6pFi7yfw\/XUGc951QbII\/AAAAAAACkqg\/INLS927vqGgasDDIdijrepGoL9a1y44PACK4BGAYYCw\/s1600\/HELO673_Cover.jpg\"\u003E\u003Cimg alt=\"Hello\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-9sw6pFi7yfw\/XUGc951QbII\/AAAAAAACkqg\/INLS927vqGgasDDIdijrepGoL9a1y44PACK4BGAYYCw\/w496-h640\/HELO673_Cover.jpg\" title=\"Hello\" width=\"496\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought you might be interested in knowing that I have been featured in the latest Issue of the Canadian version of Hello! magazine with a recipe spread.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember when I worked at the Manor down South, the housekeeper used to save me our boss's discarded Hello! magazines for me to read. I loved them.\u0026nbsp; I never ever dreamt that one day some of my work would be gracing the pages.\u0026nbsp; Funny how life is!\u0026nbsp; Have a great day!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LsUUVEVflMo\/XUGTlQVozYI\/AAAAAAACkpo\/AzSSVlgzUOghvmsEstC2Wdf71s84MgiGQCLcBGAs\/s1600\/IMG_5304.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" border=\"0\" data-original-height=\"1366\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/1.bp.blogspot.com\/-LsUUVEVflMo\/XUGTlQVozYI\/AAAAAAACkpo\/AzSSVlgzUOghvmsEstC2Wdf71s84MgiGQCLcBGAs\/w640-h546\/IMG_5304.JPG\" title=\"Crispy Chicken with Cheesy Mash \u0026amp; Cream Gravy\" width=\"640\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; color: #4e4d4c;\"\u003E\u003Cspan style=\"box-sizing: border-box; font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; color: #4e4d4c;\"\u003E\u003Cspan style=\"box-sizing: border-box; font-family: inherit;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"background-color: white; box-sizing: border-box; clear: both; color: #4e4d4c;\"\u003E\u003Cspan style=\"box-sizing: border-box; color: #161616; font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6121878933291531772\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/crispy-chicken-with-cheesy-mash-cream.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6121878933291531772"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6121878933291531772"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/08\/crispy-chicken-with-cheesy-mash-cream.html","title":"Crispy Chicken with Cheesy Mash \u0026 Cream Gravy "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-wNWL04hMuCQ\/XUGTrhlAWfI\/AAAAAAACkp0\/4OWdTMbiCbUXZog8tG-uabzzdnpkY4mwwCLcBGAs\/s72-w640-h602-c\/cover%2Bchicken.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5643362869406262503"},"published":{"$t":"2017-12-12T04:00:00.000+00:00"},"updated":{"$t":"2017-12-12T04:00:31.581+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Hot Yorkshire Pudding Sandwiches"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-eCGseMWEwEk\/Wi07gsEDgiI\/AAAAAAABf-A\/Ncm95qFC5JwFGR2uGXZgzOSVb9cDA-j1wCLcBGAs\/s1600\/Cover%2BHot%2BRoast%2BBeef%2BSandwich.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/3.bp.blogspot.com\/-eCGseMWEwEk\/Wi07gsEDgiI\/AAAAAAABf-A\/Ncm95qFC5JwFGR2uGXZgzOSVb9cDA-j1wCLcBGAs\/s400\/Cover%2BHot%2BRoast%2BBeef%2BSandwich.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo I had some leftover brisket the other day and I thought about making a hash with it and the leftover veg, or hot sandwiches.\u0026nbsp; I quite like a hot roast beef sandwich, but then the wheels started turning in my head and I thought to myself\u0026nbsp; . . .\u0026nbsp; what if I used large yorkshire puddings instead of bread???\u0026nbsp; What if Indeed!\u0026nbsp; WOWSA!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-g1TkQvKdLiU\/Wi07g9x64oI\/AAAAAAABf-E\/YzBYNSRh-yQbTi7-R-aiSTNWgnzNVYI7QCLcBGAs\/s1600\/DSCN5495.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/1.bp.blogspot.com\/-g1TkQvKdLiU\/Wi07g9x64oI\/AAAAAAABf-E\/YzBYNSRh-yQbTi7-R-aiSTNWgnzNVYI7QCLcBGAs\/s400\/DSCN5495.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is probably the most inspired idea I have had in ages.\u0026nbsp; The Yorkshire puddings are perfect for this. They have lovely built in cups to hold whatever you put into them.\u0026nbsp; I put a quantity of heated leftover cooked swede\/rutatabaga in the bottom one and ladled on hot roast beef and gravy.\u0026nbsp; You could use any vegetable you want or even no vegetable if you wanted . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wfItCtaaDbE\/Wi07iK--V5I\/AAAAAAABf-I\/18z-c7xYpowgF0p4OJ6Uhp9fRJFQboVzACLcBGAs\/s1600\/DSCN5497.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1518\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/1.bp.blogspot.com\/-wfItCtaaDbE\/Wi07iK--V5I\/AAAAAAABf-I\/18z-c7xYpowgF0p4OJ6Uhp9fRJFQboVzACLcBGAs\/s400\/DSCN5497.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat was topped with another Yorkshire pudding into which I ladled additional gravy . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CqUWc2qt4gE\/Wi07jraxvJI\/AAAAAAABf-M\/5A82Lc7Hyj83k4vq7wT0z-SYkuuapt5zwCLcBGAs\/s1600\/DSCN5498.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"378\" src=\"https:\/\/3.bp.blogspot.com\/-CqUWc2qt4gE\/Wi07jraxvJI\/AAAAAAABf-M\/5A82Lc7Hyj83k4vq7wT0z-SYkuuapt5zwCLcBGAs\/s400\/DSCN5498.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how it lovingly cups and holds that hot gravy\u0026nbsp; . . .\u0026nbsp; and how it sits to pretty atop that beef filling on the bottom . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-iUw4nxI14aY\/Wi07kUmB5uI\/AAAAAAABf-Q\/MtHbzTO-gbo9KQjBFBrDcYuJu6c61AhJACLcBGAs\/s1600\/DSCN5499.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1422\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/2.bp.blogspot.com\/-iUw4nxI14aY\/Wi07kUmB5uI\/AAAAAAABf-Q\/MtHbzTO-gbo9KQjBFBrDcYuJu6c61AhJACLcBGAs\/s400\/DSCN5499.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few homemade oven chips or roasties on the side and some additional veg and we had a dinner fit for a King, or at the very least a Prince, and everyone was very, \u003Ci\u003EVERY\u003C\/i\u003E happy!\u0026nbsp; Do plan ahead as the yorkshire pudding batter mix needs to sit at room temperature for about an hour prior to using.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/---j_n-q82LU\/Wi07lB9Q6MI\/AAAAAAABf-U\/T9fMX8RUUEgkNW849IDtJ3PzWBonIIGeACLcBGAs\/s1600\/DSCN5500.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1551\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/---j_n-q82LU\/Wi07lB9Q6MI\/AAAAAAABf-U\/T9fMX8RUUEgkNW849IDtJ3PzWBonIIGeACLcBGAs\/s400\/DSCN5500.JPG\" width=\"387\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Hot Roast Beef Sandwiches*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hot-roast-beef-sandwiches\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis  is a hot roast beef sandwich that I came up with to use up some  leftover brisket last week.\u0026nbsp; I though to myself why not use yorkshire  puddings instead of bread.\u0026nbsp; Why not indeed?\u0026nbsp; Delicious!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E \u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003Eabout 1 pound of leftover roast beef, thinly sliced\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003Ea quanitity of leftover cooked veg (I used mashed swede\/rutabaga)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E\u003Ci\u003E\u003Cb\u003EFor the gravy:\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E560ml beef stock (3 cups)\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E35g plain flour shaken with 120 ml cold water (1\/4 cup flour shaken with 1\/2 cup cold water) \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E(Shake together in a jar until smooth)\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003Esalt and black pepper to taste\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E1\/4 tsp each onion, and garlic powder\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E1 TBS red onion chutney or something comparable\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003E1 TBS creamed horseradish sauce\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Ci\u003E\u003Cb\u003EFor the puddings:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E2 large free range eggs, at room temperature\u003Cbr \/\u003E1 tsp salt\u003Cbr \/\u003E1 1\/3 cups milk, at room temperature (308ml)\u003Cbr \/\u003E1 cup flour (140g)\u003Cbr \/\u003Ea little oil or dripping \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cspan\u003E\u003Ci\u003ETo serve:\u003C\/i\u003E\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003Ecooked vegetables\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003Efat oven chips or leftover roasties \u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-zLrAwILMg0A\/Wi07nR9G19I\/AAAAAAABf-Y\/7GNmZM35e4MaEA7F2giSJk9JbWMITZnKQCLcBGAs\/s1600\/DSCN5501.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"967\" data-original-width=\"1600\" height=\"241\" src=\"https:\/\/4.bp.blogspot.com\/-zLrAwILMg0A\/Wi07nR9G19I\/AAAAAAABf-Y\/7GNmZM35e4MaEA7F2giSJk9JbWMITZnKQCLcBGAs\/s400\/DSCN5501.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003EIf you are baking oven chips, or making your own, put them  into the oven with the oven for about 15 minutes before you put in your  yorkshire puddings.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cspan\u003E\u003Cspan\u003EPreheat your oven to 230*C\/450*F\/ gas mark 7.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Ci\u003ETo make the puddings\u003C\/i\u003E - Make  sure all your ingredients are at room temperature before beginning.\u0026nbsp;  Beat your eggs together in a large measuring jug until very light.\u0026nbsp;  Whisk in the milk.\u0026nbsp; Sift the flour into a bowl along with the salt.\u0026nbsp;  Make a well in the middle and add the wet ingredients all at once,  pouring them into the well, and then whisk them in, slowly incorporating  the dry mixture from the sides until you have a smooth batter.\u0026nbsp; Now,  this is the important bit . . . COVER IT AND LET IT SIT ON THE SIDEBOARD  FOR ONE HOUR.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace a small  amount of oil or dripping into each cup of 2 yorkshire pudding pans,  each with 4 holes. (Alternately you can bake it in a large shallow  roasting tin as one piece which you cut into squares later). \u0026nbsp; Place  the tins into the hot oven to heat up until the fat is hot and  sizzling.\u0026nbsp; Remove from the oven and quickly divide the batter amongst  each hole, filling them about 2\/3 full.\u0026nbsp; Return to the oven and bake for  20  minutes, until well risen, browned and crispy, reducing the oven  temperature by 5*C\/10*F every five minutes.\u0026nbsp; \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003EWhile  they are baking make the gravy and heat the meat and vegetables.\u0026nbsp; To  make the gravy bring the beef stock to a simmer.\u0026nbsp; Whisk in the  flour\/water mixture.\u0026nbsp; Cook, whisking constantly until the mixture  bubbles and thickens. Season to taste with salt and pepper. Whisk in the  onion powder, garlic powder, horseradish and onion chutney.\u0026nbsp; Add the  cooked beef and heat gently.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cspan\u003ETo  serve place one yorkshire pudding onto each of four heated plates, cup  side up.\u0026nbsp; Fill with a portion of leftover veg and some of the meat and  gravy. Place another yorkshire pudding on top and ladle a bit of gravy  into the cup until it spills over a bit.\u0026nbsp; Lay the chips and additonal  vegetable aside the puddings and serve immediately.\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-TwfvND81nZc\/Wi07nVCuj9I\/AAAAAAABf-c\/kqjrVtj0BFM_kQ1EuBfGJ4hEJB-DJTqvQCLcBGAs\/s1600\/DSCN5502.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1572\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-TwfvND81nZc\/Wi07nVCuj9I\/AAAAAAABf-c\/kqjrVtj0BFM_kQ1EuBfGJ4hEJB-DJTqvQCLcBGAs\/s400\/DSCN5502.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts very easy to make your own oven chips.\u0026nbsp; Just peel some large potatoes and cut into large wedges.\u0026nbsp; Shake them together in a bag with some seasonings (I use seasoned salt, garlic and onion powders and black pepper) and then throw them onto a lightly oiled baking tray spreading them out.\u0026nbsp;\u0026nbsp; Bake for about 30 minutes at a high temperature until golden brown, giving them a stir every now and then.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether this is a really delicious way to make leftovers taste even better than the original meal.\u0026nbsp; You will find your family really loves these!\u0026nbsp; If you don't want to make your own yorkies from scratch, then use a good quality already baked one that you just re-heat.\u0026nbsp; But do try to make your own. They are not all that hard. I promise!\u0026nbsp; You could also use leftover gravy if you happen to have any instead of making your own.\u0026nbsp; This is really good anyway you make it!\u0026nbsp; Bon Appetite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-s4Cb4Nee45A\/Wi01MeRpc7I\/AAAAAAABf8M\/TLGe3Kc_1MsjYMf0o7As650vIpBIQYyMgCEwYBhgL\/s1600\/Best%2Bsignature%2BEK.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"206\" data-original-width=\"600\" height=\"136\" src=\"https:\/\/3.bp.blogspot.com\/-s4Cb4Nee45A\/Wi01MeRpc7I\/AAAAAAABf8M\/TLGe3Kc_1MsjYMf0o7As650vIpBIQYyMgCEwYBhgL\/s400\/Best%2Bsignature%2BEK.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5643362869406262503\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5643362869406262503"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5643362869406262503"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html","title":"Hot Yorkshire Pudding Sandwiches"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-eCGseMWEwEk\/Wi07gsEDgiI\/AAAAAAABf-A\/Ncm95qFC5JwFGR2uGXZgzOSVb9cDA-j1wCLcBGAs\/s72-c\/Cover%2BHot%2BRoast%2BBeef%2BSandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6151370373438181068"},"published":{"$t":"2017-12-11T04:00:00.000+00:00"},"updated":{"$t":"2017-12-11T04:00:29.100+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"man-food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"slow cooking"}],"title":{"type":"text","$t":"Another Pot Roast"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Hzi-7H9MgVU\/WivRbUZgYpI\/AAAAAAABf2c\/zy2XVBPQu-0LdTLVNHQkM2aBuIaduOpNwCLcBGAs\/s1600\/Cover%2BPotroast.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-Hzi-7H9MgVU\/WivRbUZgYpI\/AAAAAAABf2c\/zy2XVBPQu-0LdTLVNHQkM2aBuIaduOpNwCLcBGAs\/s400\/Cover%2BPotroast.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe were supposed to have some people over for a late lunch early supper the other day and I had bought a couple of small briskets to make for us all to enjoy.\u0026nbsp; Alas the weather interfered with our plans and so I froze one of the briskets for another time, and cooked one for Todd and I to enjoy on the day.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-IDpUVQJqOuM\/WivRY3almSI\/AAAAAAABf2U\/M3po5lbxpv8wtF5cDmgcSbjN_gmRlycjgCLcBGAs\/s1600\/DSCN5482.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1521\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/3.bp.blogspot.com\/-IDpUVQJqOuM\/WivRY3almSI\/AAAAAAABf2U\/M3po5lbxpv8wtF5cDmgcSbjN_gmRlycjgCLcBGAs\/s400\/DSCN5482.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't do it in my usual way this time.\u0026nbsp; I found a recipe for a pot roast in a Gooseberry Patch cookbook entitled \"Comfort Food Lightened Up\".\u0026nbsp;\u0026nbsp; I had to adapt it big time because it called for things I didn't have or want to use, but the basic concept sounded good and so I used it as a backbone for what I ended up doing in the end (with most delicious results, I might add!).\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-G03hXQ_hjBk\/WivRczuimTI\/AAAAAAABf2g\/7QgKQv8dmvAWhygVMPPrrPWLQ5RLNFGKgCLcBGAs\/s1600\/DSCN5485.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1583\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-G03hXQ_hjBk\/WivRczuimTI\/AAAAAAABf2g\/7QgKQv8dmvAWhygVMPPrrPWLQ5RLNFGKgCLcBGAs\/s400\/DSCN5485.JPG\" width=\"395\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally I cook my pot roasts in the slow cooker, but I didn't feel like dragging it out on Friday.\u0026nbsp; I did this in the oven.\u0026nbsp; You can see it resulted in lovely tender meat, but sliceable meat, which was great!\u0026nbsp; In the slow cooker it takes a lot longer and the meat falls apart so you can't really slice it. The original recipe had called for browning the roast first and for using a boneless beef chuck roast.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KJwzdPJiWO0\/WivReTtrlDI\/AAAAAAABf2o\/2UMVgjpwVSgS6FqPOhqq45KQh6EyBEcVgCLcBGAs\/s1600\/DSCN5489.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-KJwzdPJiWO0\/WivReTtrlDI\/AAAAAAABf2o\/2UMVgjpwVSgS6FqPOhqq45KQh6EyBEcVgCLcBGAs\/s400\/DSCN5489.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven lightened up it came in at over 500 calories a serving, so I used brisket, which is a lot leaner, and I did \u003Ci\u003E\u003Cspan style=\"font-size: large;\"\u003Enot\u003C\/span\u003E\u003C\/i\u003E brown it first.\u0026nbsp; I just seasoned the meat all over and then lay it on top of some sliced raw onions in my La Creuset covered casserole dish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RyBnHITOTV8\/WivRf94L0BI\/AAAAAAABf2w\/9jcaa4b5Tl8OT96REI2QCmYfw3F01aetACLcBGAs\/s1600\/DSCN5490.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"358\" src=\"https:\/\/4.bp.blogspot.com\/-RyBnHITOTV8\/WivRf94L0BI\/AAAAAAABf2w\/9jcaa4b5Tl8OT96REI2QCmYfw3F01aetACLcBGAs\/s400\/DSCN5490.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I stirred together some beef stock, tomato sauce\/passata, and a bit of brown sugar.\u0026nbsp; I added some prepared horseradish and Dijon mustard, and some celery salt.\u0026nbsp; This got poured over top and then it roasted covered in a moderate oven for about 3 hours or so.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-f5VUS6jG_Ec\/WivRi1-SmBI\/AAAAAAABf24\/4iADMXY7wG4DX_ZVjGSSLgJR0hR3nO9NACLcBGAs\/s1600\/DSCN5491.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1173\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/1.bp.blogspot.com\/-f5VUS6jG_Ec\/WivRi1-SmBI\/AAAAAAABf24\/4iADMXY7wG4DX_ZVjGSSLgJR0hR3nO9NACLcBGAs\/s400\/DSCN5491.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt the end I took the meat out to rest for a time, while I simmered the pan juices on top of the stove until they got as thick as I wanted them to be, with the end result being a delicious onion sauce that we were able to spoon over our tender slices of beef.\u0026nbsp; It was really lovely!\u0026nbsp; I served it with mashed potatoes, mashed swede (rutabaga) and cooked carrots.\u0026nbsp; Todd was in man-meat-and-potatoes heaven!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KFYOKR8O6TE\/WivRjnrQZDI\/AAAAAAABf28\/SQc4ZOKo8pwzTKIWGjkoqjy39hDM8LTdACLcBGAs\/s1600\/DSCN5492.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-KFYOKR8O6TE\/WivRjnrQZDI\/AAAAAAABf28\/SQc4ZOKo8pwzTKIWGjkoqjy39hDM8LTdACLcBGAs\/s400\/DSCN5492.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ci\u003E*Another Pot Roast*\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003EServes 10\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/another-pot-roast\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EA delicious pot roast which baked up tender and moist with a very tasty sauce\/gravy for spooning over.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E5 pound boneless rolled brisket roast\u003C\/div\u003E2 cloves garlic, crushed\u003C\/div\u003E1 large onion, peeled and sliced\u003C\/div\u003E1\/2 tsp salt\u003C\/div\u003E1\/2 tsp black pepper\u003C\/div\u003E240ml beef stock (1 cup)\u003C\/div\u003E240ml tomato sauce\/pasatta (1 cup)\u003C\/div\u003E1 TBS soft light brown sugar, packed\u003C\/div\u003E1 tsp dried oregano\u003C\/div\u003E1 bay leaf, broken in half\u003C\/div\u003E1 tsp prepared horseradish\u003C\/div\u003E1 tsp Dijon mustard\u003C\/div\u003E1\/2 tsp celery salt\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Icz-k_gbtOE\/WivRlO44soI\/AAAAAAABf3E\/GIXL1SuKz7MvEnnykzgpm6u-e5UuTBdngCLcBGAs\/s1600\/DSCN5493.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1387\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/2.bp.blogspot.com\/-Icz-k_gbtOE\/WivRlO44soI\/AAAAAAABf3E\/GIXL1SuKz7MvEnnykzgpm6u-e5UuTBdngCLcBGAs\/s400\/DSCN5493.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Rub the roast all over with the crushed garlic, salt and black pepper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPlace  the onion in the bottom of a heavy flame proof oven casserole (I use a  La Crueset enameled round roasting dish).\u0026nbsp; Place the roast on top of the  onion.\u0026nbsp; Put the broken bayleaf in the pan. Whisk together the remaining  ingredients and pour around the roast in the dish.\u0026nbsp; Cover tightly and  roast in the preheated oven for 3 to 3 1\/2 hours, at which time the  roast should be quite tender.\u0026nbsp; Remove the roast to a platter and tent  with foil.\u0026nbsp; Discard the bay leaf. Place the roasting dish over medium  heat and simmer briskly until the sauce is of the desired consistency.\u0026nbsp;  Serve the roast sliced with some of the sauce spooned over top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI like to serve this with potatoes (mashed or boiled) and a cooked vegetable . . .\u0026nbsp; carrots, peas, swede, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-t0NE0a50tRI\/WivRnk3V8nI\/AAAAAAABf3M\/3A9XMB5BcZAX7x5Mk_W0HDezwSNWx7IbwCLcBGAs\/s1600\/DSCN5494.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/2.bp.blogspot.com\/-t0NE0a50tRI\/WivRnk3V8nI\/AAAAAAABf3M\/3A9XMB5BcZAX7x5Mk_W0HDezwSNWx7IbwCLcBGAs\/s400\/DSCN5494.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course add peeled halved potatoes, and carrots in with the meat for the last hour of roasting.\u0026nbsp; I don't though as Todd enjoys his mash and my roasting casserole was not big enough to put much else in it.\u0026nbsp; This is really delicious however and a bit different than my usual pot roast.\u0026nbsp; Tune in tomorrow to see what I did with the leftovers.\u0026nbsp; You are going to love it!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-s4Cb4Nee45A\/Wi01MeRpc7I\/AAAAAAABf7c\/XaDq4EgULYEkaNAaYRKqDgvoUVFXYmrtACLcBGAs\/s1600\/Best%2Bsignature%2BEK.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"206\" data-original-width=\"600\" height=\"136\" src=\"https:\/\/1.bp.blogspot.com\/-s4Cb4Nee45A\/Wi01MeRpc7I\/AAAAAAABf7c\/XaDq4EgULYEkaNAaYRKqDgvoUVFXYmrtACLcBGAs\/s400\/Best%2Bsignature%2BEK.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6151370373438181068\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/another-pot-roast.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6151370373438181068"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6151370373438181068"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/another-pot-roast.html","title":"Another Pot Roast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-Hzi-7H9MgVU\/WivRbUZgYpI\/AAAAAAABf2c\/zy2XVBPQu-0LdTLVNHQkM2aBuIaduOpNwCLcBGAs\/s72-c\/Cover%2BPotroast.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2311539753110825824"},"published":{"$t":"2017-12-01T04:00:00.001+00:00"},"updated":{"$t":"2020-12-04T12:25:51.698+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Frosty Cottage Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8R9AgpKnpDs\/WiARoYkNZdI\/AAAAAAABeZ4\/Nr_C_TvXZg409FYGtN3FkH9dlAHUZ1uAwCLcBGAs\/s1600\/unnamed-13.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"597\" data-original-width=\"640\" height=\"595\" src=\"https:\/\/3.bp.blogspot.com\/-8R9AgpKnpDs\/WiARoYkNZdI\/AAAAAAABeZ4\/Nr_C_TvXZg409FYGtN3FkH9dlAHUZ1uAwCLcBGAs\/w640-h595\/unnamed-13.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;With really careful planning you can get a lot of milage out of a  simple beef roast.\u0026nbsp; For instance the brisket that I cooked the other day  as a pot roast, has also yielded us two more meals.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne in the shape  of\u0026nbsp; a delicious hash\u0026nbsp; the second in this festively fun  Frosty Cottage Pie today! So while we may sometimes cringe at the cost of such a large piece of meat, in the long run it can be quite ecoomical!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/s1600\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"588\" data-original-width=\"640\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/w640-h587\/unnamed-14.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor these I used a brisket roast which I cooked in the slow cooker as a pot roast on the first day. Careful use of an already cheaper cut of meat makes it even more of a  bargain.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd what a fun way to use it up! \u0026nbsp; I guarantee  nobody will be turning their noses up at these leftovers!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WHV_D48X2Bc\/WiARooOzTgI\/AAAAAAABeZ8\/RRH8F1tLm9gaptmKg8rHSCe8PWinIiomgCLcBGAs\/s1600\/unnamed-15.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"610\" data-original-width=\"640\" height=\"610\" src=\"https:\/\/4.bp.blogspot.com\/-WHV_D48X2Bc\/WiARooOzTgI\/AAAAAAABeZ8\/RRH8F1tLm9gaptmKg8rHSCe8PWinIiomgCLcBGAs\/w640-h610\/unnamed-15.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003EI have used pepper corns, roasted red pepper slices and frozen peas to  dress up my \"Frosty's!\"\u0026nbsp;\u0026nbsp; You will want to warn your children and  husband or partner to remove the peppercorns prior to eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want them to eat something which they may find a bit too spicy. But what a  delightful presentation for what is essentially leftovers.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7b489ChTqFs\/WiARpEBoqzI\/AAAAAAABeaA\/aq5me3w39SElF2L_wTV4u9epw_6CWOEZgCLcBGAs\/s1600\/unnamed-16.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"543\" data-original-width=\"640\" height=\"541\" src=\"https:\/\/3.bp.blogspot.com\/-7b489ChTqFs\/WiARpEBoqzI\/AAAAAAABeaA\/aq5me3w39SElF2L_wTV4u9epw_6CWOEZgCLcBGAs\/w640-h541\/unnamed-16.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003EI have photographed it prior to baking so you can see it at it's cutest,  the peas do darken a bit upon baking, but it remains totally whimiscal  and delightfully pleasing no matter the colour of the peas.\u0026nbsp; You can add  a dusting of cheese on top if you wish as well. \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;If you are not into  snowmen, you can just pile the mashed potatoes on top and dust them with  cheese prior to baking, but why not be a bit frivolous and take the  extra time to make the snowmen, especially during this festive season!\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kdlUy1_IqwE\/WiARpbt5EUI\/AAAAAAABeaE\/4TedRO9X9t4fRXNzCk1N8l8Tl5RA9HlOACLcBGAs\/s1600\/unnamed-17.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"573\" data-original-width=\"640\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-kdlUy1_IqwE\/WiARpbt5EUI\/AAAAAAABeaE\/4TedRO9X9t4fRXNzCk1N8l8Tl5RA9HlOACLcBGAs\/w640-h571\/unnamed-17.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Frosty Cottage Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/frosty-cottage-pie\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThis  recipe is just a bit of fun I came up with to use up the rest of my  leftover roast from the other day.\u0026nbsp; It's deliciously festive!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E3 cups chopped leftover roast beef (450g)\u003Cbr \/\u003E2 TBS olive oil\u003Cbr \/\u003E1 medium onion, peeled and finely chopped\u003Cbr \/\u003E\u003Cdiv\u003E1 fat clove of garlic, peeled and minced\u003C\/div\u003E1 TBS butter\u003Cbr \/\u003E3 TBS plain flour\u003Cbr \/\u003E1 1\/2 cups of beef stock (360ml)\u003Cbr \/\u003E1 tsp Worcestershire Sauce\u003Cbr \/\u003E1\/2 tsp dried thyme\u003Cbr \/\u003E1 TBS tomato catsup\u003Cbr \/\u003Esalt and pepper to taste\u003Cbr \/\u003E2 cups chopped leftover vegetables (or frozen if you have none leftover) (300g)\u003Cbr \/\u003E3 to 4 cups of leftover or fresh mashed potatoes (500g - 650g)\u003Cbr \/\u003E(If you are using leftover mash, use a couple of Tablespoons of sour cream\u003Cbr \/\u003Eor milk to slacken the mixture a bit)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ETo decorate:\u003C\/b\u003E\u003Cbr \/\u003Ewhole peppercorns\u003Cbr \/\u003Eroasted pepper strips\u003Cbr \/\u003Ethawed frozen peas\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003EHeat  the oven to 190*C\/375*F.\u0026nbsp;\u0026nbsp;\u0026nbsp; Butter a round casserole dish.\u0026nbsp; Set aside.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHeat  the olive oil in a large skillet.\u0026nbsp; Add the onions and cook, stirring  frequently over medium heat to soften without colouring.\u0026nbsp; Stir in the  garlic and cook for about a minute.\u0026nbsp;\u0026nbsp; Add the butter and allow it to  melt, then stir in the plain flour.\u0026nbsp; Cook for a further minute.\u0026nbsp; Add the  beef stock and cook, stirring constantly, until the mixture comes to  the boil and thickens somewhat.\u0026nbsp; If it is too thick you may add a bit  more stock.\u0026nbsp; (Alternately, if you have leftover beef gravy, you may use  that instead but you will need about 1 1\/2 cups of it.)\u0026nbsp; Whisk in the  Worcestershire Sauce, thyme and catsup.\u0026nbsp;\u0026nbsp; Stir in the lefover meat and  vegetables.\u0026nbsp; Heat through.\u0026nbsp;\u0026nbsp; Taste and adjust seasoning as required.\u0026nbsp;  Pour this mixture into the prepared casserole dish.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EUsing  an ice cream scoop, scoop out the mashed potatoes into circles in the  shape of a snowman on top of the hot meat mixture.\u0026nbsp;\u0026nbsp; I used a regular  sized ice cream scoop for the bottoms and a slightly smaller one for the  tops.\u0026nbsp; It helps if you spray it with some non stick cooking spray  first.\u0026nbsp; Use peppercorns to create eyes, pepper strips to make scarves  and peas for the buttons.\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003EBake in the heated oven for 25 to 30 minutes, until well heated and bubbly.\u0026nbsp;\u0026nbsp; Serve hot.\u003Cbr \/\u003E\u003Cbr \/\u003ENote - If you don't have any leftover cooked roast beef, you can use  minced beef in it's place in equal quantities, browning it in a skillet  before you add the onions.\u0026nbsp; Brown the beef, add the onions and continue  as per recipe from there on.\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;Happy Holidays!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/s1600\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"588\" data-original-width=\"640\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/w640-h587\/unnamed-14.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E   This content (written and photography) is the sole property of The  English Kitchen. Any reposting or misuse is not permitted. If you are  reading this elsewhere, please know that it is stolen content and you  may report it to me at: mariealicejoan at aol dot com Thanks so much for  visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp; \u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2311539753110825824\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/frosty-cottage-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2311539753110825824"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2311539753110825824"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/frosty-cottage-pie.html","title":"Frosty Cottage Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-8R9AgpKnpDs\/WiARoYkNZdI\/AAAAAAABeZ4\/Nr_C_TvXZg409FYGtN3FkH9dlAHUZ1uAwCLcBGAs\/s72-w640-h595-c\/unnamed-13.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3546557558307790836"},"published":{"$t":"2017-11-27T04:00:00.000+00:00"},"updated":{"$t":"2017-11-27T04:00:09.859+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Easy Oven Mac \u0026 Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vJ9o18llVfE\/WhqEwnQAG0I\/AAAAAAABd34\/dPvLYUwifL4aCiOYhJQZz07WlFwRJSEkQCLcBGAs\/s1600\/DSCN5182.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1535\" data-original-width=\"1600\" height=\"382\" src=\"https:\/\/1.bp.blogspot.com\/-vJ9o18llVfE\/WhqEwnQAG0I\/AAAAAAABd34\/dPvLYUwifL4aCiOYhJQZz07WlFwRJSEkQCLcBGAs\/s400\/DSCN5182.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some guests for a meal one day last week and I wanted to make them something a tiny bit different than what I usually make and I also wanted to use up some bits and pieces.\u0026nbsp; My old friend Leona used to make the loveliest mac and cheese and there was no sauce recipe involved. She simply threw everything into a casserole dish and away it went.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-iwG90sXs3ec\/WhqEyVsBPZI\/AAAAAAABd38\/BC1utUUhUvM_FsIN0dvXkkDSPGh54vyQQCLcBGAs\/s1600\/DSCN5183.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/2.bp.blogspot.com\/-iwG90sXs3ec\/WhqEyVsBPZI\/AAAAAAABd38\/BC1utUUhUvM_FsIN0dvXkkDSPGh54vyQQCLcBGAs\/s400\/DSCN5183.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to do something very similar, but I switched it a bit by changing a few things around, with d the end result being gorgeously decadently delicious! We all really enjoyed it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-BaA982GpTnE\/WhqFBcye5cI\/AAAAAAABd4E\/pOVQcDij85cuWAqig2tvAKXoC93slK68gCLcBGAs\/s1600\/DSCN5184.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-BaA982GpTnE\/WhqFBcye5cI\/AAAAAAABd4E\/pOVQcDij85cuWAqig2tvAKXoC93slK68gCLcBGAs\/s400\/DSCN5184.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe used to just mix cooked macaroni with some cubed cheese and put it in a dish and pour milk over top and some buttered crumbs on top of that.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uhD46133PWQ\/WhqFWK5gH6I\/AAAAAAABd4U\/FeyQr1PnfWATUo2EPoEoZJj1JnteBoFCQCLcBGAs\/s1600\/DSCN5185.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"987\" data-original-width=\"1600\" height=\"246\" src=\"https:\/\/3.bp.blogspot.com\/-uhD46133PWQ\/WhqFWK5gH6I\/AAAAAAABd4U\/FeyQr1PnfWATUo2EPoEoZJj1JnteBoFCQCLcBGAs\/s400\/DSCN5185.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a generous mix of cubed strong cheddar cheese and orange processed cheese.\u0026nbsp; (Yes, pastic cheese, but it works well here. It really does)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-969vcf_gwRw\/WhqFUgV9xtI\/AAAAAAABd4Q\/Gb_55TiYhlEYp37d1ffAy_iG7HRyuUy3QCLcBGAs\/s1600\/DSCN5186.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1507\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/4.bp.blogspot.com\/-969vcf_gwRw\/WhqFUgV9xtI\/AAAAAAABd4Q\/Gb_55TiYhlEYp37d1ffAy_iG7HRyuUy3QCLcBGAs\/s400\/DSCN5186.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added a touch of grated onion, just for some extra flavour . . . besides the salt and pepper.\u0026nbsp; You want to use plenty of black pepper.\u0026nbsp; It just enhances the cheese flavours so much.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-3OwgFQbhF6k\/WhqFq7Hw6UI\/AAAAAAABd4c\/VdA90SU5CHARgOXN6nTErlEDMAmJvF21QCLcBGAs\/s1600\/DSCN5187.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1360\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/2.bp.blogspot.com\/-3OwgFQbhF6k\/WhqFq7Hw6UI\/AAAAAAABd4c\/VdA90SU5CHARgOXN6nTErlEDMAmJvF21QCLcBGAs\/s400\/DSCN5187.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EInstead of just milk, I used a mix of milk and cream.\u0026nbsp; I know\u0026nbsp; . . .\u0026nbsp; a tad bit decadent, but it totally was worth it in the flavour and consistency at the end.\u0026nbsp; It worked fabulously!\u0026nbsp; I also added some leftover cubed ham that I had frozen a while back.\u0026nbsp; Tony declared it a success and went back for seconds!\u0026nbsp; I love it when that happens!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-2u5Z0tOdMKo\/WhqFw9ZGM8I\/AAAAAAABd4g\/7vYQCigKCIE2DbchCUjxsf1D9n80HEwDACLcBGAs\/s1600\/DSCN5188.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1399\" data-original-width=\"1600\" height=\"348\" src=\"https:\/\/2.bp.blogspot.com\/-2u5Z0tOdMKo\/WhqFw9ZGM8I\/AAAAAAABd4g\/7vYQCigKCIE2DbchCUjxsf1D9n80HEwDACLcBGAs\/s400\/DSCN5188.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Easy Oven Mac \u0026amp; Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServe 4 to 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/easy-oven-mac-cheese\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis  is rich and delicious and oh so easy.\u0026nbsp; It is a once in a blue moon  treat and doesn't involve any making of a sauce.\u0026nbsp; You just stir  everything together and pour it into the dish and bake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E175g elbow macaroni, uncooked (1 1\/2 cups)\u003C\/div\u003E240ml single cream (1 cup)\u003C\/div\u003E240 ml whole milk (1 cup)\u003C\/div\u003E1 TBS grated onion\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E225g strong cheddar cheese, cut into chunks (8 ounces)\u003C\/div\u003E110g orange process cheese, cut into chunks (4 ounces)\u003C\/div\u003E\u003Cdiv\u003E2 cups chopped leftover baked ham\u003C\/div\u003E4 TBS coarse cracker crumbs\u003C\/div\u003E\u003Cdiv\u003Ebutter to dot\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-inmX6uRZzUI\/WhqF31oVa2I\/AAAAAAABd4o\/LQ1hp9sugjI-jAQvMbXoq6YfSFLD33GIACLcBGAs\/s1600\/DSCN5190.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/3.bp.blogspot.com\/-inmX6uRZzUI\/WhqF31oVa2I\/AAAAAAABd4o\/LQ1hp9sugjI-jAQvMbXoq6YfSFLD33GIACLcBGAs\/s400\/DSCN5190.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 2 litre shallow casserole dish (2 quart).\u003Cbr \/\u003E\u003Cbr \/\u003ECook the macaroni according to package directions.\u0026nbsp; Drain well, rinse, and drain again.\u003Cbr \/\u003E\u003Cbr \/\u003EWarm  the milk, cream and onion together in the same saucepan you cooked the  macaroni in.\u0026nbsp; Stir in the cooked macaroni and chunks of cheese, along  with the bits of\u0026nbsp; ham.\u0026nbsp; Pour into the baking dish and spread out. Cover  tightly and bake for abuot 30\u0026nbsp; minutes.\u0026nbsp; Uncover and\u0026nbsp; scatter the  cracker crumbs over top.\u0026nbsp; Dot with some butter and return to the oven  for about 15 minutes until the crumbs are golden brown.\u0026nbsp; Let stand for  five minutes and then serve to some very lucky people.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-p7lqyatwWaA\/WhqGBSiAaEI\/AAAAAAABd4s\/oY3IPVxu8kgNxXCIgY-XsZcoZ6Gf-QLwACLcBGAs\/s1600\/DSCN5193.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-p7lqyatwWaA\/WhqGBSiAaEI\/AAAAAAABd4s\/oY3IPVxu8kgNxXCIgY-XsZcoZ6Gf-QLwACLcBGAs\/s400\/DSCN5193.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could leave the ham out altogether and if you used a vegetarian cheese it would work well for vegetarians.\u0026nbsp; But really the ham went so well in this.\u0026nbsp; I served a nice salad and some peas and carrots on the side.\u0026nbsp; Crusty rolls were also present!\u0026nbsp; I hope you will try this. I think you will find that not only is it the easiest mac and cheese you have ever made, but also one of the tastiest!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-up3t5I2GkZQ\/WhrsFkecKRI\/AAAAAAABd7A\/Ag_suwCvcVshBpblW2sIvFbMDJokKXwsgCLcBGAs\/s1600\/Best%2Bsignature%2BEK.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"206\" data-original-width=\"600\" height=\"136\" src=\"https:\/\/4.bp.blogspot.com\/-up3t5I2GkZQ\/WhrsFkecKRI\/AAAAAAABd7A\/Ag_suwCvcVshBpblW2sIvFbMDJokKXwsgCLcBGAs\/s400\/Best%2Bsignature%2BEK.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3546557558307790836\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/easy-oven-mac-cheese.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3546557558307790836"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3546557558307790836"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/11\/easy-oven-mac-cheese.html","title":"Easy Oven Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-vJ9o18llVfE\/WhqEwnQAG0I\/AAAAAAABd34\/dPvLYUwifL4aCiOYhJQZz07WlFwRJSEkQCLcBGAs\/s72-c\/DSCN5182.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2393111198599735150"},"published":{"$t":"2017-09-19T04:00:00.000+01:00"},"updated":{"$t":"2017-09-19T04:00:03.226+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soups and stews"}],"title":{"type":"text","$t":"Easy Oven Stew"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-evzGsUegdYU\/Wb_CF6yEhXI\/AAAAAAABSTw\/nVaPBBSksmsU1g5l8BMoP9GoqTFHyk1LQCLcBGAs\/s1600\/Cover%2BStew.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1480\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/4.bp.blogspot.com\/-evzGsUegdYU\/Wb_CF6yEhXI\/AAAAAAABSTw\/nVaPBBSksmsU1g5l8BMoP9GoqTFHyk1LQCLcBGAs\/s640\/Cover%2BStew.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This has to be the easiest and tastiest stew around.\u0026nbsp; I clipped the recipe from a newspaper many moons again and I have been using it ever since.\u0026nbsp; Not every time I make a stew, but whenever I know I am going to have a really busy day and am wanting something delicious for our supper that isn't going to take a lot of faffing about!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-owJH9q7K4rw\/Wb_CJ6bhIaI\/AAAAAAABST8\/amAzS01w90El08u1Dnd5TZHw_KX_RrqLQCLcBGAs\/s1600\/DSCN4120.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1502\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/3.bp.blogspot.com\/-owJH9q7K4rw\/Wb_CJ6bhIaI\/AAAAAAABST8\/amAzS01w90El08u1Dnd5TZHw_KX_RrqLQCLcBGAs\/s640\/DSCN4120.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EThis fits the bill perfectly. It pretty much cooks itself.\u0026nbsp; With just a bit of peeling and chopping, your work is pretty much done, and if you use frozen chopped onions and buy your meat already cubed, then it doesn't take long to throw together at all.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rm-DSslgZ9g\/Wb_CJoV1MlI\/AAAAAAABST0\/Cnxls8F8AjET1ZMRCh3GpuwclHz8meCnwCLcBGAs\/s1600\/DSCN4121.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1465\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/2.bp.blogspot.com\/-rm-DSslgZ9g\/Wb_CJoV1MlI\/AAAAAAABST0\/Cnxls8F8AjET1ZMRCh3GpuwclHz8meCnwCLcBGAs\/s640\/DSCN4121.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EThere is no browning on top of the stove.\u0026nbsp; You just put the meat, onions, garlic and seasonings into a casserole dish\/roaster and bang it into a really hot oven for about 10 minutes. Your meat will have started to brown itself by then. There is no messing about and no fat spatter all over the top of your stove.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-tz4hgGnkOaw\/Wb_CNqGa10I\/AAAAAAABST4\/a0YAdxkEL_QQfTjQE4Xw1AXHQKr3CFJTwCLcBGAs\/s1600\/DSCN4122.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1532\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-tz4hgGnkOaw\/Wb_CNqGa10I\/AAAAAAABST4\/a0YAdxkEL_QQfTjQE4Xw1AXHQKr3CFJTwCLcBGAs\/s640\/DSCN4122.JPG\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EEverything else simply gets stirred in.\u0026nbsp; Cubed potato and swede, sliced carrots and parsnips.\u0026nbsp; A tin of tomato soup, some water, Worcestershire sauce and a small packet of cream of mushroom cup-a-soup . . .\u0026nbsp; dry. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PTmPSpXDcbQ\/Wb_CQwItxlI\/AAAAAAABSUA\/ejCAeF-a6A8a3G1sNSA3ATrRXkBmyTwpACLcBGAs\/s1600\/DSCN4123.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1391\" data-original-width=\"1600\" height=\"556\" src=\"https:\/\/4.bp.blogspot.com\/-PTmPSpXDcbQ\/Wb_CQwItxlI\/AAAAAAABSUA\/ejCAeF-a6A8a3G1sNSA3ATrRXkBmyTwpACLcBGAs\/s640\/DSCN4123.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EYou stir that all together, pop on a lid and then let the oven do the rest.\u0026nbsp; I find about 2 hours does the trick nicely, but have left it in even longer than that sometimes when I get super busy.\u0026nbsp; Just make sure it doesn't bake dry.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-X8Sb4orbdYo\/Wb_CWMR281I\/AAAAAAABSUI\/v43r9ZAsRyMDfhzim4rxoN4v91oEwXSTQCLcBGAs\/s1600\/DSCN4125.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"933\" data-original-width=\"1600\" height=\"372\" src=\"https:\/\/3.bp.blogspot.com\/-X8Sb4orbdYo\/Wb_CWMR281I\/AAAAAAABSUI\/v43r9ZAsRyMDfhzim4rxoN4v91oEwXSTQCLcBGAs\/s640\/DSCN4125.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EThe soups create a delicious thick gravy, the meat gets lovely and tender, the vegetables just right.\u0026nbsp; I like to serve this with buttered bread and pickles beets.\u0026nbsp; Oh boy but it is some good.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ohsotNUVXdI\/Wb_CYsMau-I\/AAAAAAABSUQ\/w9VSCLuLwAUVUlxpg_fn2ZjvVOFji3hzACLcBGAs\/s1600\/DSCN4126.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/1.bp.blogspot.com\/-ohsotNUVXdI\/Wb_CYsMau-I\/AAAAAAABSUQ\/w9VSCLuLwAUVUlxpg_fn2ZjvVOFji3hzACLcBGAs\/s640\/DSCN4126.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cstrong\u003E\u003Cem\u003E*Easy Oven Stew*\u003C\/em\u003E\u003C\/strong\u003E\u003Cbr \/\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/easy-oven-stew\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003EThis is a  quick and easy stew to make. Other than peeling the vegetables and  chopping them up there is literally no work to do. Your oven does it  all! It’s just plain delicious too, so it’s a win\/win combination!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E1 pound of well trimmed stewing beef, cut into 1 inch cubes\u003Cbr \/\u003E1 large onion, peeled and chopped\u003Cbr \/\u003E1 clove of garlic, peeled and crushed\u003Cbr \/\u003ESalt and freshly ground black pepper to taste\u003Cbr \/\u003E1 tsp mixed herbs, or summer savoury\u003C\/div\u003E1 TBS Worcestershire Sauce\u003Cbr \/\u003E\u003Cdiv\u003E1 tin of condensed tomato soup (Campbells) (295g or 10 3\/4 ounces)\u003Cbr \/\u003E1 soup tin of water\u003C\/div\u003E\u003Cdiv\u003E1 single serving size envelope of cream of mushroom cup a soup mix\u003C\/div\u003E\u003Cdiv\u003E2\u0026nbsp; carrots, peeled and thinly sliced (1\/4 inch slices)\u003Cbr \/\u003E1\/2 small Swede\/ rutabaga, peeled and cut into cubes (1\/2 inch cubes)\u003Cbr \/\u003E2 parsnips, peeled and thinly sliced (1\/4 inch slices)\u003Cbr \/\u003E4 medium potatoes, peeled and cut into cubes (1 inch cubes)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EPre-heat  the oven to 230*C\/450*F. Put your beef, onions and garlic into a deep  casserole dish with a lid. Season with some salt and pepper to taste and  then place the casserole (without the lid at this point) into the  heated oven and bake for about 10 minutes, just until the meat is  beginning to brown.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERemove from the oven and reduce the oven temperature to 160*C\/350*F.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EPut  soup, dry soup mix, and the water into the casserole dish along with the mixed herbs.  Put the lid on and bang it back into the oven and let it bake for about  an hour. At the end of the hour remove it from the oven and stir in the  vegetables. You may need to add more water as the mixture should have  reduced by then, and you want the liquid to just barely cover the  vegetables and meat. Put the lid back on and return the casserole to the  oven. Bake for another hour or until the vegetables and meat are  tender.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERemove from the oven and let stand for about 10 minutes before serving.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI like to serve bread with this for mopping up the gravy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1bRWu8rWNDk\/Wb_CbfaDDVI\/AAAAAAABSUU\/NWNdXe3A3MkxaLogYhPBXePNas9fSIaGACLcBGAs\/s1600\/DSCN4128.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-1bRWu8rWNDk\/Wb_CbfaDDVI\/AAAAAAABSUU\/NWNdXe3A3MkxaLogYhPBXePNas9fSIaGACLcBGAs\/s640\/DSCN4128.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI've also heard this called Lazy Man's Stew.\u0026nbsp; Lazy or Easy, no matter what you call it, you and your family are sure to love this simple stew.\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2393111198599735150\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/easy-oven-stew.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2393111198599735150"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2393111198599735150"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/easy-oven-stew.html","title":"Easy Oven Stew"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-evzGsUegdYU\/Wb_CF6yEhXI\/AAAAAAABSTw\/nVaPBBSksmsU1g5l8BMoP9GoqTFHyk1LQCLcBGAs\/s72-c\/Cover%2BStew.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7974092190105793175"},"published":{"$t":"2017-09-15T04:00:00.000+01:00"},"updated":{"$t":"2017-09-15T04:00:18.835+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"savoury bakes"}],"title":{"type":"text","$t":"Hamburger \u0026 Chicken Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-AA3E7w_C-u4\/WbqYHAD_5xI\/AAAAAAABR1Q\/p6NMwHF_CIIzqL-GWcTCb-o_h3PiiEdLgCLcBGAs\/s1600\/Best%2BCover%2Bchicken%2Band%2Bhamburger%2Bpie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/3.bp.blogspot.com\/-AA3E7w_C-u4\/WbqYHAD_5xI\/AAAAAAABR1Q\/p6NMwHF_CIIzqL-GWcTCb-o_h3PiiEdLgCLcBGAs\/s640\/Best%2BCover%2Bchicken%2Band%2Bhamburger%2Bpie.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EToday I get to show you what I did with some of my leftover roast chicken.\u0026nbsp; This is a combination that sounds quite different I am guessing.\u0026nbsp; It is a pie that my MIL used to make many moons ago.\u0026nbsp; Quite an unconventional filling, but very delicious.\u0026nbsp; I had been craving it for a long time, but had been quite unable to find the recipe!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-gUqDjuiW5MI\/WbqYJ2zrhTI\/AAAAAAABR1U\/kZ-eQEiDnxIj0YBViNJsckQCGya0ikRoQCLcBGAs\/s1600\/Cover%2Bhamburger%2Band%2Bchicken%2Bpie.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1455\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/3.bp.blogspot.com\/-gUqDjuiW5MI\/WbqYJ2zrhTI\/AAAAAAABR1U\/kZ-eQEiDnxIj0YBViNJsckQCGya0ikRoQCLcBGAs\/s640\/Cover%2Bhamburger%2Band%2Bchicken%2Bpie.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EFunny how it goes.\u0026nbsp; When you get divorced you often lose half your family and all things attached to that half of the family.\u0026nbsp; Not always, but often.\u0026nbsp; It was so in my case at any rate! This was a pie that I have been craving for at least 25 years now, but never thought I would ever taste again.\u0026nbsp; It's delicious.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xELer738WEk\/WbqYFYEVTFI\/AAAAAAABR1M\/d_8-mPU3yBAFtuM00HQy0WiJK7djvMfHQCLcBGAs\/s1600\/DSCN4099.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-xELer738WEk\/WbqYFYEVTFI\/AAAAAAABR1M\/d_8-mPU3yBAFtuM00HQy0WiJK7djvMfHQCLcBGAs\/s640\/DSCN4099.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI had done searches on line in every combination possible, but never come up with any results.\u0026nbsp; Then, the other day, I was going through my big blue binder and lo and behold . . .\u0026nbsp; there it was, in my own handwriting.\u0026nbsp; I had no idea that I had copied it down all those years ago, and I was thrilled to find it!\u003Cbr \/\u003E\u0026nbsp; \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-mHA__kMkAj0\/WbqYWe81DCI\/AAAAAAABR1Y\/6FZFDsAiuZkprB6zhMbiaxdmaaJ56JTVACLcBGAs\/s1600\/DSCN4100.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1293\" data-original-width=\"1600\" height=\"516\" src=\"https:\/\/3.bp.blogspot.com\/-mHA__kMkAj0\/WbqYWe81DCI\/AAAAAAABR1Y\/6FZFDsAiuZkprB6zhMbiaxdmaaJ56JTVACLcBGAs\/s640\/DSCN4100.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EThis pie has a triple layered crust.\u0026nbsp; Bottom, middle and top.\u0026nbsp; The crust is like a cross between a tea biscuit and a pastry . . .\u0026nbsp; and it is lightly flavoured with onion . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-kpc_-uzVagI\/WbqYZ9GhIDI\/AAAAAAABR1c\/zQfVH8kTduEi-lnn2Vw-3hSSMVUWvukcwCLcBGAs\/s1600\/DSCN4101.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1541\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-kpc_-uzVagI\/WbqYZ9GhIDI\/AAAAAAABR1c\/zQfVH8kTduEi-lnn2Vw-3hSSMVUWvukcwCLcBGAs\/s640\/DSCN4101.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EIt puffs up nicely and has a beautiful buttery texture.\u0026nbsp; I could dine on the crust alone, its that good . . .\u0026nbsp; but the filling ups the ante because there is not just one tasty filling in it, but two!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7s8ObjiNkgw\/WbqYcH-9RmI\/AAAAAAABR1g\/V9x7WAk2xnUgleem4jnw9p2pyvs426aWACLcBGAs\/s1600\/DSCN4103.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1515\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/3.bp.blogspot.com\/-7s8ObjiNkgw\/WbqYcH-9RmI\/AAAAAAABR1g\/V9x7WAk2xnUgleem4jnw9p2pyvs426aWACLcBGAs\/s640\/DSCN4103.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EYou fill the bottom crust with a hamburger filling . . .\u0026nbsp; simple.\u0026nbsp; I use extra extra lean ground beef, browned with onions, and a few seasonings.\u0026nbsp; You then stir in half a tin of cream of chicken soup.\u0026nbsp; You cool it and then spread it on the bottom crust and then cover it with the middle crust.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-69eHOq5MC3U\/WbqYiPWJgoI\/AAAAAAABR1o\/5puGaTKfTE4XUrhtanmaJjgtzfk7uRr-wCLcBGAs\/s1600\/DSCN4104.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1510\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-69eHOq5MC3U\/WbqYiPWJgoI\/AAAAAAABR1o\/5puGaTKfTE4XUrhtanmaJjgtzfk7uRr-wCLcBGAs\/s640\/DSCN4104.JPG\" width=\"602\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EOn top of that middle crust goes a filling of shredded or finely chopped cooked chicken, mixed with the other half of the tin of soup, and some more seasonings.\u0026nbsp; You spread that all out to cover and then apply the top crust, tucking it in and fluting it all around . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/--m0hZwcKvmA\/WbqYlTynQcI\/AAAAAAABR1s\/aix630jzVCoOKiuBb9UzX_6g0Q2YhqXVQCLcBGAs\/s1600\/DSCN4107.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1445\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/4.bp.blogspot.com\/--m0hZwcKvmA\/WbqYlTynQcI\/AAAAAAABR1s\/aix630jzVCoOKiuBb9UzX_6g0Q2YhqXVQCLcBGAs\/s640\/DSCN4107.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EA few slashes in the top to vent the pie and I brushed it with a bit of milk to give it a golden touch.\u0026nbsp; It really takes a negligible amount . . .\u0026nbsp; just a touch.\u0026nbsp; You then bake it in a moderate oven for 35 to 40 minutes\u0026nbsp; . . .\u0026nbsp; until the filling gets bubbling and that crust is golden brown.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-stYr6oT9Ptk\/WbqYsdPJiDI\/AAAAAAABR1w\/YiualsRck8Mj0yQU8gHH1QuG3FUsfhHXgCLcBGAs\/s1600\/DSCN4108.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-stYr6oT9Ptk\/WbqYsdPJiDI\/AAAAAAABR1w\/YiualsRck8Mj0yQU8gHH1QuG3FUsfhHXgCLcBGAs\/s640\/DSCN4108.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003ETodd always likes mash with his pies, but really this would be quite filling and ample on its own with only a salad on the side and some vegetables.\u0026nbsp; I think you are really going to like this!\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-n651pKzNFFY\/WbqYuXON5nI\/AAAAAAABR10\/pcb8hiF1cQw3aNB7cU5k1uuaQnLTuKk6QCLcBGAs\/s1600\/DSCN4109.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/3.bp.blogspot.com\/-n651pKzNFFY\/WbqYuXON5nI\/AAAAAAABR10\/pcb8hiF1cQw3aNB7cU5k1uuaQnLTuKk6QCLcBGAs\/s640\/DSCN4109.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Hamburger \u0026amp; Chicken Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hamburger-chicken-pies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis  is a simple recipe in which a little bit of meat goes a very long way.  The pastry is heavenly and altogether this is quite, quite delicious.  Todd has to have mash and veg with his, but I am happy with just the  pie!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the beef filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E1 lb extra lean ground beef\u003C\/div\u003E1 medium onion, peeled and finely chopped\u003C\/div\u003E\u003Cdiv\u003E1\/4 tsp garlic powder\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E1 tsp parsley flakes\u003C\/div\u003E1\/2 (295g)tin of condensed cream of chicken soup (10 3\/4 ounce tin)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the chicken filling:\u003C\/b\u003E\u003C\/div\u003E250g cooked chicken, cut into small bits or shredded (2 cups)\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E1 tsp parsley flakes\u003C\/div\u003E1\/2 (295g)tin of condensed cream of chicken soup (10 3\/4 ounce tin)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the pastry:\u003C\/b\u003E\u003C\/div\u003E115g of lard (4 ounces)\u003C\/div\u003E115g butter (4 ounces)\u003C\/div\u003E420g plain flour (3 cups)\u003C\/div\u003E4 tsp baking powder\u003C\/div\u003E1 tsp onion salt\u003C\/div\u003E\u003Cdiv\u003E160ml milk (2\/3 cup)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESpray  a skillet with nonstick cooking spray.\u0026nbsp; Add the onion and ground beef.\u0026nbsp;  Cook and stir, scrambling, until the beef is golden brown.\u0026nbsp; Season to  taste with salt, pepper, garlic powder and add the parsley flakes.\u0026nbsp;  Stir in the soup.\u0026nbsp; Set aside to cool.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo make  the chicken filling, mix together all ingredients in a bowl.\u0026nbsp; Set  aside.\u0026nbsp; (I like to shred my cooked chicken for this, but minced is good  also)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESift the flour and baking powder into a  large bowl.\u0026nbsp; Stir in the onion salt.\u0026nbsp; Drop in the fats and rub them in  with your fingertips until your mixture resembles fine breadcrumbs with a  few pea sized bits.\u0026nbsp; Stir in the milk with a fork to form a soft  dough.\u0026nbsp; Divide into three bits, with one bit being larger than the other  two.\u0026nbsp; This will be the bit you use to line the bottom and sides of the  baking dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Have ready a 7 by 11 inch rectangular pie baking dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERoll  out the largest bit of the pastry on a floured board, using a floured  rolling pin, to a size large enough to lie the bottom and sides of the  pie dish. It should only be about 1\/4 inch thick.\u0026nbsp; Line the dish with  this.\u0026nbsp; Spread the hamburger filling on the bottom of the pastry.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERoll  out another bit of pastry large enough to just cover the hamburger  filling. It should also be 1\/4 inch thick.\u0026nbsp; Place on top of the meat.\u0026nbsp;  Spread the chicken filling over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERoll out  the remaining pastry large enough to cover the chicken filling with a  bit of overhang to tuck in the sides.\u0026nbsp; Place over the chicken filling  and tuck in the edges all around. Crimp the edges.\u0026nbsp; Brush with a bit of  milk and slash to vet the top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBake in the preheated oven for 35 to 40 minutes until golden brown and bubbling.\u0026nbsp; Serve hot,cut into squares.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hPx0ouwfieM\/WbqYxHAt6UI\/AAAAAAABR14\/1zeWA2qJO6AyWkGtljZlBrlG_3Lhs8mzACLcBGAs\/s1600\/DSCN4110.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1401\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-hPx0ouwfieM\/WbqYxHAt6UI\/AAAAAAABR14\/1zeWA2qJO6AyWkGtljZlBrlG_3Lhs8mzACLcBGAs\/s640\/DSCN4110.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EIf you have an abhorrence to using tinned soup, you can make your own substitution for this by making a simple sauce.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E* Condensed Cream of Chicken Soup Substitute*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003Esubstitutes for one 295g (10 3\/4 oz) tin\u003Cbr \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/condensed-cream-of-soup-substitute\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis  is a quick, easy and delicious way to add depth of flavour to  casseroles without having to open a tin of soup. It is also fat free.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E120ml milk (1\/2 cup)\u003C\/div\u003E\u003Cdiv\u003E35g plain flour (1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E180ml chicken broth (3\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E1\/4 tsp onion powder\u003C\/div\u003E\u003Cdiv\u003E1\/8 tsp garlic powder\u003C\/div\u003E\u003Cdiv\u003Esalt and black pepper to taste\u003C\/div\u003E\u003Cdiv\u003Epinch of sweet paprika\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EShake  the milk and flour together in a jar until well mixed without any  lumps.\u0026nbsp; Heat the chicken\u0026nbsp; broth together with the onion and garlic  powders, salt and pepper and paprika in a saucepan.\u0026nbsp; Slowly whisk in the  flour\/milk mixture, whisking constantly. Continue to cook and whisk for  a further 3 minutes or so.\u0026nbsp; Remove from heat and allow to cool  completely.\u0026nbsp; This can be stored in the refrigerator for up to a week if  stored in an airtight container.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7974092190105793175\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/hamburger-chicken-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7974092190105793175"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7974092190105793175"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/hamburger-chicken-pie.html","title":"Hamburger \u0026 Chicken Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-AA3E7w_C-u4\/WbqYHAD_5xI\/AAAAAAABR1Q\/p6NMwHF_CIIzqL-GWcTCb-o_h3PiiEdLgCLcBGAs\/s72-c\/Best%2BCover%2Bchicken%2Band%2Bhamburger%2Bpie.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-732313170396183748"},"published":{"$t":"2017-08-23T04:00:00.000+01:00"},"updated":{"$t":"2017-08-23T04:00:04.607+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Street Style BeefTacos"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-OLLj_zgMfT8\/WZmHQP6jHAI\/AAAAAAABLKQ\/yAXGqmNkFsUENeihUULg6YJ1L0eK_GFQgCLcBGAs\/s1600\/Cover%2Btacos.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-OLLj_zgMfT8\/WZmHQP6jHAI\/AAAAAAABLKQ\/yAXGqmNkFsUENeihUULg6YJ1L0eK_GFQgCLcBGAs\/s640\/Cover%2Btacos.JPG\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI have never lived anywhere that they serve Street Tacos but I have long imagined what they might be like, and this tasty dish today is the result of my imagination going crazy over the years.\u0026nbsp; If I am not even close to what they are really like, don't burst my bubble, because I am really happy with these!!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DqTRTyPCCSE\/WZmHzSO2doI\/AAAAAAABLKg\/idhdiLg7Zyk17Qm5kGP99Ve42K-N0qTFACLcBGAs\/s1600\/DSCN3716.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/2.bp.blogspot.com\/-DqTRTyPCCSE\/WZmHzSO2doI\/AAAAAAABLKg\/idhdiLg7Zyk17Qm5kGP99Ve42K-N0qTFACLcBGAs\/s640\/DSCN3716.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThe meat filling is not made from ground beef, but from beef steaks, thinly sliced and then chopped with a sharp knife into small chunks . . . and then marinated in the juice of a lime along some choice seasonings . . .\u0026nbsp; Tex Mex flavours, cumin, mild chili powder, garlic and onion powders . . . \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8kwVJhocY-w\/WZmIGwDLX6I\/AAAAAAABLKs\/lA8c0s4GBH42zi0OoG0PhANXI1W8i8rGwCLcBGAs\/s1600\/DSCN3717.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1473\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-8kwVJhocY-w\/WZmIGwDLX6I\/AAAAAAABLKs\/lA8c0s4GBH42zi0OoG0PhANXI1W8i8rGwCLcBGAs\/s640\/DSCN3717.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis gets browned in a skillet with some chopped onion and a green chili, and then it is simmered long and slow over low heat until the meat is tender and falling apart . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-kkZREn1rzho\/WZmIN8DUhqI\/AAAAAAABLKw\/LKqSriC1ulwjFJJL6P01NEoaFcAKLgb6gCLcBGAs\/s1600\/DSCN3718.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1154\" data-original-width=\"1600\" height=\"460\" src=\"https:\/\/4.bp.blogspot.com\/-kkZREn1rzho\/WZmIN8DUhqI\/AAAAAAABLKw\/LKqSriC1ulwjFJJL6P01NEoaFcAKLgb6gCLcBGAs\/s640\/DSCN3718.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI made my own Guacamole type of Avocado sauce to serve with them . . . oh boy but it was some good.\u0026nbsp; I could eat it with a spoon.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-zW9oDe63xpE\/WZwvsX9XiaI\/AAAAAAABLes\/0t15cL2ygjAQzRfurFBz2-qPXWDEDSH-ACLcBGAs\/s1600\/---Strong-Roots_Avocado-Halves_2016_FA_Render-01.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/4.bp.blogspot.com\/-zW9oDe63xpE\/WZwvsX9XiaI\/AAAAAAABLes\/0t15cL2ygjAQzRfurFBz2-qPXWDEDSH-ACLcBGAs\/s640\/---Strong-Roots_Avocado-Halves_2016_FA_Render-01.jpg\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe Avocado I used for my Avocado cream was the Strong Roots Frozen Ripened Avocado halves! So convenient and easy to use. \u003Cb\u003EThese Peruvian Avocado Halves\u003C\/b\u003E\u0026nbsp;(RRP £5.29) are perfectly ripened,  pitted and freshly frozen. \u0026nbsp;With with a bag or two of these in the  freezer it means smoothies and guacamole can be made at anytime along  with anything else that requires avocado.\u0026nbsp; These are available at Whole Foods.\u0026nbsp; I think they're just beautiful!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-POAUD5cnwhc\/WZmIjLJhDyI\/AAAAAAABLK4\/1gYUy2WRQd0ai4Qa1uW37os7JUjr1tMXgCLcBGAs\/s1600\/DSCN3719.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1488\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/3.bp.blogspot.com\/-POAUD5cnwhc\/WZmIjLJhDyI\/AAAAAAABLK4\/1gYUy2WRQd0ai4Qa1uW37os7JUjr1tMXgCLcBGAs\/s640\/DSCN3719.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThe smooth coolness of that delicious Avocado Cream went so well with the slight heat of the Taco meat.\u0026nbsp; I don't like my food to bite me back and this had just a tiny bite that wasn't overly obnoxious to me.\u0026nbsp; You could add more chili if you want more heat of course!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-92PdRN5WQ8o\/WZmJPfMeXEI\/AAAAAAABLLI\/YvAbttn-dLY5cT39mFe93fKZcqIIZPiEgCLcBGAs\/s1600\/DSCN3720.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1428\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/3.bp.blogspot.com\/-92PdRN5WQ8o\/WZmJPfMeXEI\/AAAAAAABLLI\/YvAbttn-dLY5cT39mFe93fKZcqIIZPiEgCLcBGAs\/s640\/DSCN3720.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EI also made my own flour tortillas from scratch.\u0026nbsp; I love homemade tortillas.\u0026nbsp; I have been making them for years and years.\u0026nbsp; They are a hundred times tastier than the ready made ones and are really easy to make.\u0026nbsp; Mine never quite turn out round, but hey ho!\u0026nbsp; They always stretch out of shape when I lift them into the hot pan.\u0026nbsp; It's the flavour that matters most though, so no worries!\u0026nbsp; They are soft and delicious, with just the right number of brown blisters . . .\u0026nbsp; very, VERY good!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-DO1EE1gkmQI\/WZmJSttIq4I\/AAAAAAABLLM\/62gJ89wr8YIZdYmg_EEg4fET0o8xvljRwCLcBGAs\/s1600\/DSCN3721.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/4.bp.blogspot.com\/-DO1EE1gkmQI\/WZmJSttIq4I\/AAAAAAABLLM\/62gJ89wr8YIZdYmg_EEg4fET0o8xvljRwCLcBGAs\/s640\/DSCN3721.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI set everything out \"Taco Bar\" style\u0026nbsp; . . .\u0026nbsp; with a variety of toppings . . .\u0026nbsp; chopped spring onions, sour cream, the avocado cream, chopped tomatoes, chopped ripe olives, shredded lettuce . . . and some grated jack cheese!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xG3kAeX9zRU\/WZmJd_1e2FI\/AAAAAAABLLQ\/IAVSdDqPisYaZBzeEvHHhcSoCWmreT1GQCLcBGAs\/s1600\/DSCN3722.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/3.bp.blogspot.com\/-xG3kAeX9zRU\/WZmJd_1e2FI\/AAAAAAABLLQ\/IAVSdDqPisYaZBzeEvHHhcSoCWmreT1GQCLcBGAs\/s640\/DSCN3722.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou could use Pepper Jack if you really want to kick up the heat.\u0026nbsp; Or add a bottle of hot sauce for those who really like things spicy, or pickled jalapenos . . . that's not me.\u0026nbsp; I am a lover of spicy but tame food.\u0026nbsp; ☺\u0026nbsp; Altogether these were, very, very nice!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-KarsLc8IjfA\/WZmJ4hgb-II\/AAAAAAABLLg\/LNHq_9T5bdU9nvQKox8Okb9hOLTiBELyACLcBGAs\/s1600\/DSCN3723.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1582\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/4.bp.blogspot.com\/-KarsLc8IjfA\/WZmJ4hgb-II\/AAAAAAABLLg\/LNHq_9T5bdU9nvQKox8Okb9hOLTiBELyACLcBGAs\/s640\/DSCN3723.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Street Style Beef Tacos*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes 8 nice big tacos\u003Cbr \/\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/street-style-tacos\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EDeliciously spiced meat filling in homemade tortillas with a beautifully favoured avocado topping.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the meat filling:\u003C\/b\u003E\u003Cbr \/\u003E2 pounds extra thin steak\u003Cbr \/\u003Ethe juice of one lime\u003Cbr \/\u003E2 onions, peeled and chopped\u003Cbr \/\u003E\u003Cdiv\u003E1 green chili, deseeded, trimmed and finely chopped\u003C\/div\u003E1\u0026nbsp; TBS mild chili powder or to taste\u003Cbr \/\u003E1 tsp ground cumin\u003Cbr \/\u003E1\/2 tsp garlic powder\u003Cbr \/\u003E1\/2 tsp onion powder\u003Cbr \/\u003Esalt and black pepper to taste\u003Cbr \/\u003E\u003Cdiv\u003Enon-stick cooking spray\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003Efor the Avocado topping:\u003C\/b\u003E\u003Cbr \/\u003E2 frozen avocado halves, thawed\u003Cbr \/\u003E185g Green yogurt (3\/4 cup)\u003Cbr \/\u003E3 TBS fresh lime juice\u003Cbr \/\u003E1 TBS white wine vinegar\u003Cbr \/\u003E1 tsp chipotle in adobo sauce or to taste\u003Cbr \/\u003Efine sea salt to taste\u003Cbr \/\u003Ea handful of coriander leaves, chopped (cilantro)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the tortillas:\u003C\/b\u003E\u003Cbr \/\u003E280g plain flour\u003Cbr \/\u003E1\/2 tsp salt\u003Cbr \/\u003E180ml water (3\/4 cup)\u003Cbr \/\u003E3 TBS olive oil\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EYou will also need your preferred taco topping:\u003C\/b\u003E\u003Cbr \/\u003Eshredded lettuce, grated cheese, sliced spring onions, lime wedges, \u003Cbr \/\u003Esliced black olives, chopped fresh tomatoes, sour cream etc.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-COW752FOGU4\/WZmJ3OYuw5I\/AAAAAAABLLY\/UFfbGzklFCMbIezGJVaIXWDlyPcmTjnJgCLcBGAs\/s1600\/DSCN3725.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1511\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-COW752FOGU4\/WZmJ3OYuw5I\/AAAAAAABLLY\/UFfbGzklFCMbIezGJVaIXWDlyPcmTjnJgCLcBGAs\/s640\/DSCN3725.JPG\" width=\"604\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003ETo make the beef filling.\u0026nbsp; Trim your thinly cut beef steaks of any  fat or sinew along the edges, and in the middle if required.\u0026nbsp; Roll them  up tightly and cut crosswise into thin strips with a really sharp  knife.\u0026nbsp; Cut the strips into bits with the sharp knife.\u0026nbsp; You want 1\/4  inch or so small bits.\u0026nbsp; Alternately coarsely chop in a food processor.  You want it chopped into bits but not ground.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPut the  steak into a bowl and add the lime juice and all seasonings.\u0026nbsp; Let stand  for about 15 minutes. Spray a large skillet with the cooking spray and  heat.\u0026nbsp; Add the meat, onions and green chili.Cook over medium heat,  stirring frequently until the meat is browned. Add about 1\/4 cup of  water and simmer over very low heat while you make the topping and  tortillas, stirring every now and then.\u0026nbsp; Don't let it boil dry. By the  end of that time the meat will be very tender.\u0026nbsp; Taste and adjust  seasoning as required.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EStir the flour and salt  together in a bowl for the tortillas.\u0026nbsp; Mix together the water and olive  oil.\u0026nbsp; Stir in with a fork. You will have a very sticky dough.\u0026nbsp;\u0026nbsp; Tip out  onto a well floured surface and knead for a minute or so.\u0026nbsp; Cover and let  rest while you make the Avocado topping.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMash the  avocados well.\u0026nbsp; Stir in the yogurt, lime juice, vinegar, chipotle  chili, sea salt and coriander leaf.\u0026nbsp; Cover and set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EKnead  your tortila dough a couple more times and then divide into 8 even  pieces, rolling each into a ball with your hands.\u0026nbsp;\u0026nbsp; Roll each out on a  generously floured surface, to a 7 inch circle, using a well floured  rolling pin.\u0026nbsp; If you stack them together place a piece of cling film or  paper in between.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHeat a large nonstick skillet and  coat with cooking spray.\u0026nbsp; Cook the tortillas one at a time.\u0026nbsp; Cook on one  side until golden brown blisters appear, flip over and repeat on the  other side.\u0026nbsp; This will take about 1 minute per side over medium heat.  Keep warm while you cook the remaining ones.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETo  serve, spread warm tortillas with the avocado sauce, top with a portion  of meat, and your favourite toppings.\u0026nbsp; Fold over and enjoy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-iV__jU54sO0\/WZmJ_xfCGuI\/AAAAAAABLLk\/cirixxRfG-Q5PwjfxbgHxozDjrjS_t5PACLcBGAs\/s1600\/DSCN3726.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/4.bp.blogspot.com\/-iV__jU54sO0\/WZmJ_xfCGuI\/AAAAAAABLLk\/cirixxRfG-Q5PwjfxbgHxozDjrjS_t5PACLcBGAs\/s640\/DSCN3726.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EIt won't be long before I made these again.\u0026nbsp; I might even make them for the Missionaries next time they come for supper, doubling everything up of course!\u0026nbsp; They are sure to have hearty appetites if I set these down in front of them!\u0026nbsp; I count these as one of my favourite things so far that I have cooked this year!\u0026nbsp; Provecho!!!\u0026nbsp; (That's Mexican for Bon Appetit!)\u003Cbr \/\u003E\u003Cbr \/\u003ENote - Although I was sent the Strong Earth Avocado Halves free for testing purpose and review, I was not required to write a positive review.\u0026nbsp; Any and all opinions are my own."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/732313170396183748\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/street-style-beeftacos.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/732313170396183748"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/732313170396183748"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/street-style-beeftacos.html","title":"Street Style BeefTacos"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-OLLj_zgMfT8\/WZmHQP6jHAI\/AAAAAAABLKQ\/yAXGqmNkFsUENeihUULg6YJ1L0eK_GFQgCLcBGAs\/s72-c\/Cover%2Btacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6676410812921607438"},"published":{"$t":"2017-08-16T04:00:00.000+01:00"},"updated":{"$t":"2017-08-16T04:00:20.879+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheese on Toast"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-92tGNTSG148\/WZLriBkQfeI\/AAAAAAABKKk\/z31exgYxgBku6dCUJtXnObK6O6Vv39H9wCLcBGAs\/s1600\/DSCN3630.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/4.bp.blogspot.com\/-92tGNTSG148\/WZLriBkQfeI\/AAAAAAABKKk\/z31exgYxgBku6dCUJtXnObK6O6Vv39H9wCLcBGAs\/s640\/DSCN3630.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI am having one of those kinds of days today\u0026nbsp; . . .\u0026nbsp; a day when I just can't be asked.\u0026nbsp; To. Do. Anything.\u0026nbsp; But we still have to eat.\u0026nbsp; That's when\u0026nbsp; dish like this comes in really handy!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-_aK-IQSkHRg\/WZLr4mL76sI\/AAAAAAABKKw\/VryBqsraTcYFDTrm9nPAcUMGrc877P6twCLcBGAs\/s1600\/DSCN3631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1386\" data-original-width=\"1600\" height=\"554\" src=\"https:\/\/2.bp.blogspot.com\/-_aK-IQSkHRg\/WZLr4mL76sI\/AAAAAAABKKw\/VryBqsraTcYFDTrm9nPAcUMGrc877P6twCLcBGAs\/s640\/DSCN3631.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003ECheese on toast.\u0026nbsp; You can't get much easier or tastier.\u0026nbsp; If you can grate a block of cheese and operate an oven, you can make this!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-JLWjrQhSROU\/WZLrySj4lBI\/AAAAAAABKKs\/TbmWWNXuJIU24pv3yprptcB7t2YPvwvRQCLcBGAs\/s1600\/DSCN3632.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1325\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/2.bp.blogspot.com\/-JLWjrQhSROU\/WZLrySj4lBI\/AAAAAAABKKs\/TbmWWNXuJIU24pv3yprptcB7t2YPvwvRQCLcBGAs\/s640\/DSCN3632.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI add a bit of grainy mustard and mayo to the cheese, and a splash of Worcestershire sauce!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hkRyqi_OJlw\/WZLr_ORb7EI\/AAAAAAABKK0\/Tdt0_ppmZzM2DqnZn2ZLhM6qZE2hWnamQCLcBGAs\/s1600\/DSCN3633.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/4.bp.blogspot.com\/-hkRyqi_OJlw\/WZLr_ORb7EI\/AAAAAAABKK0\/Tdt0_ppmZzM2DqnZn2ZLhM6qZE2hWnamQCLcBGAs\/s640\/DSCN3633.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EYou will want to use a nice strong cheddar for this.\u0026nbsp; That goes without saying I guess, but don't really be tempted to use low fat.\u0026nbsp; This is an instance where you want the full deal!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-e_R8QMz0_uE\/WZLsU53SotI\/AAAAAAABKK8\/Kbcsxj9-nk0Yo0l_dt29mclL1UrZyHQywCLcBGAs\/s1600\/DSCN3634.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/4.bp.blogspot.com\/-e_R8QMz0_uE\/WZLsU53SotI\/AAAAAAABKK8\/Kbcsxj9-nk0Yo0l_dt29mclL1UrZyHQywCLcBGAs\/s640\/DSCN3634.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EIts the same with the Mayo . . .\u0026nbsp; use full fat.\u0026nbsp; I use a grainy Dijon for extra punch.\u0026nbsp; You can leave the Worcestershire out, but I like just a splash.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-B0YukD9cqr0\/WZLsdI1lJBI\/AAAAAAABKLE\/D36-orcikNkpk8HjUQjVweB2oI3z4sYgwCLcBGAs\/s1600\/DSCN3635.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/4.bp.blogspot.com\/-B0YukD9cqr0\/WZLsdI1lJBI\/AAAAAAABKLE\/D36-orcikNkpk8HjUQjVweB2oI3z4sYgwCLcBGAs\/s640\/DSCN3635.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou also want to use a pretty decent bread.\u0026nbsp; I used a rye whole wheat bread today, but any good rustic bread works well.\u0026nbsp; You don't want it to be a bread that will conflict too much with the other flavours, so try to keep it simple.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ooEyH3ymGhA\/WZLskFCqN3I\/AAAAAAABKLI\/Oa0blxpZshMQ0yMxyUSi2TVEzVRfhVHnQCLcBGAs\/s1600\/DSCN3636.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1546\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-ooEyH3ymGhA\/WZLskFCqN3I\/AAAAAAABKLI\/Oa0blxpZshMQ0yMxyUSi2TVEzVRfhVHnQCLcBGAs\/s640\/DSCN3636.JPG\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EYou could serve some salad on the side, or a bowl or cup of hot soup.\u0026nbsp; Tomato is good, but you probably already guessed that!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pSi9CV1cf4M\/WZLst_DydhI\/AAAAAAABKLM\/feAIpX0ynFM7f7qk8Ez3tK1cd3PhEowKQCLcBGAs\/s1600\/DSCN3638.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/3.bp.blogspot.com\/-pSi9CV1cf4M\/WZLst_DydhI\/AAAAAAABKLM\/feAIpX0ynFM7f7qk8Ez3tK1cd3PhEowKQCLcBGAs\/s640\/DSCN3638.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EIn any case when you are having an off day, this is a simple hot supper that goes down a real treat. I've never had anyone say \"Oh \u003Ci\u003Eno \u003C\/i\u003E. . .\u0026nbsp; cheese on toast again!\"\u0026nbsp; not ever\u0026nbsp; . . .\u0026nbsp; no, not ever.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wERKOMfyfiE\/WZLs85MkRZI\/AAAAAAABKLU\/HKzY--kFeroWwEhou4PpJlhF-2gzX7itACLcBGAs\/s1600\/DSCN3639.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-wERKOMfyfiE\/WZLs85MkRZI\/AAAAAAABKLU\/HKzY--kFeroWwEhou4PpJlhF-2gzX7itACLcBGAs\/s640\/DSCN3639.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cheese on Toast*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 2\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cheese-on-toast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003EThe ultimate comfort in light supper food. Its not low fat, but a treat every now and again is just what the Doctor ordered.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E2 slices good bread\u003C\/div\u003E\u003Cdiv\u003Esoftened butter for spreading\u003C\/div\u003E181g good strong cheddar cheese (1 1\/2 cups)\u003C\/div\u003E1 TBS grainy mustard\u003C\/div\u003E1 TBS good quality mayonnaise\u003C\/div\u003Esplash of Worcestershire Sauce\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the oven to 225*C\/425*F\/ gas mark 7.\u0026nbsp; Have ready a baking tray\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EMix together the cheese, mustard, mayonnaise and worcestershire sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EButter  one side of each slice of bread with softened butter.\u0026nbsp; Toast in the hot  oven for about 5 minutes.\u0026nbsp; Spread half of the cheese mixture onto each  slice of bread.\u0026nbsp; Pop back into the hot oven and bake until the cheese  has melted and is bubbling and turning golden brown in some places, a  further 3 to 5 minutes. Serve immediately.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WzjEsvIpycU\/WZLtC1K8H0I\/AAAAAAABKLY\/7xN2nVRgi8UyYe67esA9hVl21OwQYXw3gCLcBGAs\/s1600\/DSCN3640.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/2.bp.blogspot.com\/-WzjEsvIpycU\/WZLtC1K8H0I\/AAAAAAABKLY\/7xN2nVRgi8UyYe67esA9hVl21OwQYXw3gCLcBGAs\/s640\/DSCN3640.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EHoping tomorrow I feel more like cooking, but for today, this was just the ticket.\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6676410812921607438\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cheese-on-toast.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6676410812921607438"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6676410812921607438"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/cheese-on-toast.html","title":"Cheese on Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-92tGNTSG148\/WZLriBkQfeI\/AAAAAAABKKk\/z31exgYxgBku6dCUJtXnObK6O6Vv39H9wCLcBGAs\/s72-c\/DSCN3630.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2344596121385360901"},"published":{"$t":"2017-08-12T04:00:00.001+01:00"},"updated":{"$t":"2020-10-21T13:58:40.082+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peppermint"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Peppermint Brownies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-b-vRNyJUDcQ\/WY2WUi7s0FI\/AAAAAAABJdk\/3UUHAkcQp1EoMYHysL1wisrrewsxWo4HgCLcBGAs\/s1600\/Cover%2BBrownies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1533\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/2.bp.blogspot.com\/-b-vRNyJUDcQ\/WY2WUi7s0FI\/AAAAAAABJdk\/3UUHAkcQp1EoMYHysL1wisrrewsxWo4HgCLcBGAs\/w640-h612\/Cover%2BBrownies.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EHard at work now putting the final touches onto the manuscript of my cookbook.\u0026nbsp; I am getting really excited about its impending publish. It won't be long now.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EIt has taken a bit longer than originally thought.\u0026nbsp; I don't think my Editor thought I could do or would do as much as I did so it's going to be quite a large book, but having seen the draft, I can tell you now it is also going to be a beautiful book and I am feeling really good about it!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-wnCXoGbXZsE\/WY2WejyhvcI\/AAAAAAABJds\/8H_ckODIjuIUiLGGKuu6pqv9HUgdhbPnwCLcBGAs\/s1600\/DSCN3571.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1496\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/4.bp.blogspot.com\/-wnCXoGbXZsE\/WY2WejyhvcI\/AAAAAAABJds\/8H_ckODIjuIUiLGGKuu6pqv9HUgdhbPnwCLcBGAs\/w640-h598\/DSCN3571.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese last few days have been taken up with fixing little bits here and there, going over the manuscript with a fine tooth comb.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith over 800 pages you can imagine the time involved in that.\u0026nbsp; Its well worth it though because I really want it to be a book you will be happy to make a part of your valuable cookery book library!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ye_Tl1mTqqQ\/WY2WSG-WOlI\/AAAAAAABJdg\/w4ITTikiMZw1yZ_RcqWYMU0mZq-SrP6twCLcBGAs\/s1600\/DSCN3572.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1442\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-Ye_Tl1mTqqQ\/WY2WSG-WOlI\/AAAAAAABJdg\/w4ITTikiMZw1yZ_RcqWYMU0mZq-SrP6twCLcBGAs\/w640-h576\/DSCN3572.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EI have also re-done some photographs of some of the recipes in the book and I thought I would give you a tiny sneak peak here today of what you have to look forward to.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EPeppermint brownies.\u0026nbsp; Just one of the several hundred recipes you are going to find in the book! Let me tell you now, the index alone is 8 pages, double columned. That's a LOT of deliciousness to look forward to!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vQKZRmTjcEs\/WY2WqcyeTRI\/AAAAAAABJdw\/_c6y4Aoor90sTNYkilaSs8zvt0HdFlvnwCLcBGAs\/s1600\/DSCN3573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-vQKZRmTjcEs\/WY2WqcyeTRI\/AAAAAAABJdw\/_c6y4Aoor90sTNYkilaSs8zvt0HdFlvnwCLcBGAs\/w640-h596\/DSCN3573.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EAnd this recipe is just a sample of what is in there.\u0026nbsp; They are dense and moist . . .\u0026nbsp; and have a beautiful peppermint flavour.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EMint and chocolate go so well together!\u0026nbsp; It is a flavour combination made in heaven.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-U_2pwBYciwI\/WY2WxSkOgMI\/AAAAAAABJd4\/rvopNB2kqckI6qi2dlvIyowyQoyn8PatACLcBGAs\/s1600\/DSCN3574.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1573\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-U_2pwBYciwI\/WY2WxSkOgMI\/AAAAAAABJd4\/rvopNB2kqckI6qi2dlvIyowyQoyn8PatACLcBGAs\/w628-h640\/DSCN3574.JPG\" title=\"Peppermint Brownies\" width=\"628\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could almost cut these into tiny squares and serve them with coffee after a dinner party as an extra special treat!\u0026nbsp; They are so good.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think they are just about my favourite kind of brownie. They\u0026nbsp; are also an excellent addition to a Holiday Baking Tray.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-mGhUN5_Ck2w\/WY2W2NifNzI\/AAAAAAABJd8\/SuBd63TFSBYIxtn5HCBIR2u2R5LzuZORQCLcBGAs\/s1600\/DSCN3575.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1338\" data-original-width=\"1600\" height=\"534\" src=\"https:\/\/2.bp.blogspot.com\/-mGhUN5_Ck2w\/WY2W2NifNzI\/AAAAAAABJd8\/SuBd63TFSBYIxtn5HCBIR2u2R5LzuZORQCLcBGAs\/w640-h534\/DSCN3575.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a double whammy of peppermint flavour in the batter.\u0026nbsp; One form comes from peppermint tea that you blitz with the sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe second peppermint blast comes from the use of peppermint extract. Soooo good!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-r2wpHyzumEE\/WY2W9VNPThI\/AAAAAAABJeA\/JiBT-SL7nvkmoJlDXpaiPOD3DS4DLkTagCLcBGAs\/s1600\/DSCN3576.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-r2wpHyzumEE\/WY2W9VNPThI\/AAAAAAABJeA\/JiBT-SL7nvkmoJlDXpaiPOD3DS4DLkTagCLcBGAs\/w638-h640\/DSCN3576.JPG\" title=\"Peppermint Brownies\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003EThey have a sweet and glistening chocolate ganache topping. This is decorated with a melted white chocolate drizzle that you run a toothpick through to give it an extra pretty finish.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThese are some of my favourite brownies ever, which is saying a lot, and so very pretty!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ms7aBDY3AiA\/WY2XNwbSEVI\/AAAAAAABJeI\/AowBJsinT5ApgLMOECs5jJs1E_TY3nYawCLcBGAs\/s1600\/DSCN3577.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-Ms7aBDY3AiA\/WY2XNwbSEVI\/AAAAAAABJeI\/AowBJsinT5ApgLMOECs5jJs1E_TY3nYawCLcBGAs\/w640-h598\/DSCN3577.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Ci\u003E\u003Cb\u003E*Peppermint Brownies*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EMakes about 30, depending on how large you cut them\u003Cbr \/\u003E\u003Cbr \/\u003EDelicious brownies that get even better tasting after a couple of days!\u0026nbsp; Fantastic!\u003Cbr \/\u003E\u003Cbr \/\u003E225g\u0026nbsp; unsalted butter (1 cup)\u003Cbr \/\u003E225g\u0026nbsp; of good quality unsweetened chocolate (8 ounces)\u003Cbr \/\u003E2 tsp peppermint tea leaves\u003Cbr \/\u003E383g caster sugar (2 cups)\u003Cbr \/\u003E4 large free range eggs\u003Cbr \/\u003E2 tsp peppermint essence\u003Cbr \/\u003Epinch fine seasalt\u003Cbr \/\u003E140g plain flour (1 cup)\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003EFor the chocolate glaze:\u003C\/b\u003E\u003Cbr \/\u003E60g unsalted butter (1\/4 cup)\u003Cbr \/\u003E60g good quality unsweetened chocolate (2 ounces)\u003Cbr \/\u003E60g semi sweet chocolate (2 ounces)\u003Cbr \/\u003E2 TBS golden syrup (can use corn syrup)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the White chocolate trim:\u003C\/b\u003E\u003Cbr \/\u003E60g white chocolate (2 ounces)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-iRxhtDqa0q0\/WY2XT4OagGI\/AAAAAAABJeQ\/nFTBB2G82usCTfoIPZwulZ6fuaeclwKwACLcBGAs\/s1600\/DSCN3579.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1428\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/4.bp.blogspot.com\/-iRxhtDqa0q0\/WY2XT4OagGI\/AAAAAAABJeQ\/nFTBB2G82usCTfoIPZwulZ6fuaeclwKwACLcBGAs\/w640-h570\/DSCN3579.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a 9 by 13 inch  baking tin and line with parchment paper, allowing it to overhang by at  least 2 inches above the long sides so that you can lift them out easily  once baked and cooled.\u0026nbsp; Butter the parchment paper.\u003Cbr \/\u003E\u003Cbr \/\u003EHeat 2 inch  of water in a small pot to a gentle simmer.\u0026nbsp; Place the chocolate  (chopped) and butter (chopped) for the brownies into a heat proof bowl.\u0026nbsp;  Set over the simmering water without allowing the bottom of the bowl to  touch the water.\u0026nbsp; Cook and stir, until the butter and chocolate have  melted and are uniform, some 6 to 7 minutes.\u0026nbsp; Turn off the heat, but  leave the bowl over the water.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace the sugar and the peppermint  tea in a food processor.\u0026nbsp; Blitz until the tea is finely ground.\u0026nbsp; Stir  this mixture into the melted chocolate mixture.\u0026nbsp; Beat in the eggs one at  a time and then stir in the peppermint essence and salt.\u0026nbsp; Sift the  flour over top and then fold it in.\u0026nbsp; Scrape the batter into the prepared  pan.\u0026nbsp; Bang lightly on the counter to settle and then bake in the heated  oven for 35 to 40 minutes until well set and a toothpick inserted into  the centre comes out almost clean.\u0026nbsp; Allow to cool to room temperature in  the pan, on top of a wire rack, before proceeding.\u0026nbsp; Once cool, lift out  by the paper handles and peel off the paper.\u0026nbsp; Place onto a foil lined  board, or tray.\u003Cbr \/\u003E\u003Cbr \/\u003ETo make the glaze bring the water in the pot back  to a gentle simmer.\u0026nbsp; Place both of the chocolates (chopped) along with  the butter (chopped) into a bowl and set over the simmering water, again  without allowing the bottom of the bowl to touch the water.\u0026nbsp; Cook and  stir until smooth and melted.\u0026nbsp; Stir in the golden syrup.\u0026nbsp;\u0026nbsp; Spread the  chocolate glaze over the brownies in an even layer using an offset  spatula.\u003Cbr \/\u003E\u003Cbr \/\u003EPlace the whit chocolate in another bowl and set over  the simmering water, stirring until completely melted.\u0026nbsp; Drizzle the  melted white chocolate over top of the chocolate glaze in lines.\u0026nbsp; Run a  toothpick the opposite way through the white chocolate lines to make a  decorative pattern.\u0026nbsp; Allow to set for several hours before cutting into  squares to serve.\u0026nbsp; Keep well covered and serve at room temperature.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-aSZpQYbz-Y8\/WY2XgcEFL9I\/AAAAAAABJeU\/wB6yW6LP9AgiCStBfinv_QoK_iuP4QFKwCLcBGAs\/s1600\/DSCN3580.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peppermint Brownies\" border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/2.bp.blogspot.com\/-aSZpQYbz-Y8\/WY2XgcEFL9I\/AAAAAAABJeU\/wB6yW6LP9AgiCStBfinv_QoK_iuP4QFKwCLcBGAs\/w640-h614\/DSCN3580.JPG\" title=\"Peppermint Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThese delicious brownies really make for a delicious change from the regular variety.\u0026nbsp; Its nice to note as well that you can also cut the recipe in half, and bake them in an 8 inch square pan, which is just the right size for my small household.\u0026nbsp; Bon appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2344596121385360901\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/peppermint-brownies.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2344596121385360901"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2344596121385360901"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/peppermint-brownies.html","title":"Peppermint Brownies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-b-vRNyJUDcQ\/WY2WUi7s0FI\/AAAAAAABJdk\/3UUHAkcQp1EoMYHysL1wisrrewsxWo4HgCLcBGAs\/s72-w640-h612-c\/Cover%2BBrownies.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2850854500086615568"},"published":{"$t":"2017-08-10T04:00:00.000+01:00"},"updated":{"$t":"2017-08-10T04:00:47.267+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meat and potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Steakhouse Steak \u0026 chips"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u-Yn_1nHqmY\/WYRjKbohn8I\/AAAAAAABIX0\/a140u1FRGhEuPHWRRuP31mwuO84SMrp5gCLcBGAs\/s1600\/Best%2BCover%2BSteak%2Band%2Bchips.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-u-Yn_1nHqmY\/WYRjKbohn8I\/AAAAAAABIX0\/a140u1FRGhEuPHWRRuP31mwuO84SMrp5gCLcBGAs\/s640\/Best%2BCover%2BSteak%2Band%2Bchips.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI have oftimes toyed with the idea of becoming a Vegetarian. I could  quite happily live on nothing but grains, fruit, legumes and veg with  the exception of one thing . . . a good steak.\u0026nbsp; I would dearly miss  having a good steak. A perfectly cooked steak is one of my many  weaknesses!\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-JGh2_YUhqls\/WYRjfOfXoTI\/AAAAAAABIX8\/NAoYE8TinHMX4s7jDjV72GlahPEH75xRgCLcBGAs\/s1600\/Cover%2Bsteak%2Band%2Bchips.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"562\" src=\"https:\/\/2.bp.blogspot.com\/-JGh2_YUhqls\/WYRjfOfXoTI\/AAAAAAABIX8\/NAoYE8TinHMX4s7jDjV72GlahPEH75xRgCLcBGAs\/s640\/Cover%2Bsteak%2Band%2Bchips.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;I used to love to  go to places like the Ponderosa and Bonanza steak houses back home,  where you could get a steak perfectly cooked to your preference (mine is medium rare) along  with your desired accompaniments. I would always have a baked potato, as well as mushrooms and onions.\u0026nbsp; It was always really good.\u0026nbsp; They knew how to cook steak.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-mL_BHEs8NDY\/WYRjaDowjiI\/AAAAAAABIX4\/81rN37obrpAChTBh-64rZvdCnTZE3StrwCLcBGAs\/s1600\/DSCN3407.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/2.bp.blogspot.com\/-mL_BHEs8NDY\/WYRjaDowjiI\/AAAAAAABIX4\/81rN37obrpAChTBh-64rZvdCnTZE3StrwCLcBGAs\/s640\/DSCN3407.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWorst steak I have ever eaten was from a place called Buffalo Grill in France.\u0026nbsp; It is a chain of restaurants and Todd and I both had gastroenteritis the morning after, with the thing being in common that we had both had steaks for dinner there the night before.\u0026nbsp; Both medium rare.\u0026nbsp; Or at least they were supposed to be.\u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zUzp8SFG4uQ\/WYRjke2DK8I\/AAAAAAABIYA\/TTkhH8n9-Noq10V2UcuOH0gkHXZkwgEZACLcBGAs\/s1600\/DSCN3408.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1514\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/1.bp.blogspot.com\/-zUzp8SFG4uQ\/WYRjke2DK8I\/AAAAAAABIYA\/TTkhH8n9-Noq10V2UcuOH0gkHXZkwgEZACLcBGAs\/s640\/DSCN3408.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThey were so rare that they practically mooed when you stuck a fork in  them. We ate them because we don't like to complain in restaurants and  they were expensive.\u0026nbsp; I also have never trusted that the chef won't spit on my steak if I complain and return something, and so I just err on the side of caution and shut up and eat it.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-6WZB67HFy0A\/WYRjoRdYOKI\/AAAAAAABIYI\/sDycSqlQlnEkT9rOtkTn_0eZv71YjmK-gCLcBGAs\/s1600\/DSCN3409.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1513\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/3.bp.blogspot.com\/-6WZB67HFy0A\/WYRjoRdYOKI\/AAAAAAABIYI\/sDycSqlQlnEkT9rOtkTn_0eZv71YjmK-gCLcBGAs\/s640\/DSCN3409.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis steak here today is perfectly pan grilled to medium rare, especially if you follow my directions and use a steak which is the exact thickness that I have described.\u0026nbsp; Nothing fancy needed, just salt and black pepper.\u0026nbsp; And a nice hot pan.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-8wqaqMPXpsg\/WYRjvSsiOlI\/AAAAAAABIYU\/EGXwG8dOo68GGYnszK_ZrUrE4YRTWx3BACLcBGAs\/s1600\/DSCN3410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1483\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/4.bp.blogspot.com\/-8wqaqMPXpsg\/WYRjvSsiOlI\/AAAAAAABIYU\/EGXwG8dOo68GGYnszK_ZrUrE4YRTWx3BACLcBGAs\/s640\/DSCN3410.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis simple parsley chimichurri sauce is beautiful\u0026nbsp; So simple to make as well.\u0026nbsp; Just blitz the ingredients in a food processor and Bob's your uncle. Fresh parsley, vinegar, olive oil, red onion, seasonings and crushed chili flakes.\u0026nbsp; Beautiful.\u0026nbsp; I have a mini food processor which in all honesty I use far more often than I do the large one.\u0026nbsp; If you don't have one, I highly recommend getting one. You will never regret it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-sPi40DcFyiM\/WYRj2-9uQ6I\/AAAAAAABIYY\/7RZlqDLV-J0fC1XjsEu2phn_a0V5WhpAgCLcBGAs\/s1600\/DSCN3411.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1414\" data-original-width=\"1600\" height=\"564\" src=\"https:\/\/2.bp.blogspot.com\/-sPi40DcFyiM\/WYRj2-9uQ6I\/AAAAAAABIYY\/7RZlqDLV-J0fC1XjsEu2phn_a0V5WhpAgCLcBGAs\/s640\/DSCN3411.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThe chips are begun in the microwave which makes fast work of them, and then they are finished off in the pan juices from where you grilled your steak, which adds flavour and colour to them.\u0026nbsp; Easy peasy.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9_RfEZBZUCE\/WYRnJsfeu6I\/AAAAAAABIY4\/2E7mrHOKONgwg5XRm9QP2Ax4wh7G8QpMgCLcBGAs\/s1600\/DSCN3412.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1504\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/1.bp.blogspot.com\/-9_RfEZBZUCE\/WYRnJsfeu6I\/AAAAAAABIY4\/2E7mrHOKONgwg5XRm9QP2Ax4wh7G8QpMgCLcBGAs\/s640\/DSCN3412.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Just look at that beautifully cooked piece of meat, golden brown and juicy\u0026nbsp; . . .\u0026nbsp; with that lovely sauce napped over the top of it . . . the colours and flavours are quite simply fabulous!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-BTOFsScmQLA\/WYRnRNZPlwI\/AAAAAAABIY8\/ehZBqQgQR5Y67GX-X9Pu0N5MPNFslFrMgCLcBGAs\/s1600\/DSCN3413.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/2.bp.blogspot.com\/-BTOFsScmQLA\/WYRnRNZPlwI\/AAAAAAABIY8\/ehZBqQgQR5Y67GX-X9Pu0N5MPNFslFrMgCLcBGAs\/s640\/DSCN3413.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou really can't go wrong.\u0026nbsp; This sauce also goes very well with grilled chicken or fish.\u0026nbsp; It's herby and earthy from the parsley and slightly tart (I use Sherry Vinegar, but you could use a good red wine vinegar) . . . with just a hint of heat from the chili flakes. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-diWYy8BuU_k\/WYRngGtSTXI\/AAAAAAABIZI\/IWSrYLzsHYcIWag5tUplKbQm1VvM9_T-wCLcBGAs\/s1600\/DSCN3414.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1582\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-diWYy8BuU_k\/WYRngGtSTXI\/AAAAAAABIZI\/IWSrYLzsHYcIWag5tUplKbQm1VvM9_T-wCLcBGAs\/s640\/DSCN3414.JPG\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E This is an instance where you will want to use a good extra virgin  olive oil.\u0026nbsp; I used a Spanish one that I have in my larder with a  beautiful flavour.\u0026nbsp; You cannot beat the olive oil of the Iberian peninsula. It's great.\u0026nbsp; Greek, Spanish\u0026nbsp; . . .\u0026nbsp; both lovely.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rYJlSYM1GSI\/WYRnW4kjF0I\/AAAAAAABIZE\/6GH2zVpK61A1_a7MyClkMLSwppJ7w2ENgCLcBGAs\/s1600\/DSCN3416.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1558\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-rYJlSYM1GSI\/WYRnW4kjF0I\/AAAAAAABIZE\/6GH2zVpK61A1_a7MyClkMLSwppJ7w2ENgCLcBGAs\/s640\/DSCN3416.JPG\" width=\"622\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAltogether this steak (small thick rib eyes) combined with the sauce and  chips make for a beautiful supper.\u0026nbsp; All you need is perhaps a salad on  the side.\u0026nbsp; I call this dinner . . . . the epitomy of perfection!!\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5piKrlxVh4o\/WYRnqOLBNoI\/AAAAAAABIZM\/mnKNdp_IFko057DEFql9HMopBJ_tFUDtQCLcBGAs\/s1600\/DSCN3418.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-5piKrlxVh4o\/WYRnqOLBNoI\/AAAAAAABIZM\/mnKNdp_IFko057DEFql9HMopBJ_tFUDtQCLcBGAs\/s640\/DSCN3418.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Steakhouse Steak and Chips*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/steak-and-chips\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EBeautfully cooked steak served with delicious pan fried chips and a punchy parsley sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the steak and potatoes:\u003C\/b\u003E\u003C\/div\u003E1 1\/2 pounds smallish potatoes, washed, dried and cut into 1 inch wedges\u003C\/div\u003E60ml vegetable oil\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E4 6-ounce rib eye steaks (1 1\/2 - 1 3\/4 inch thick)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E45g of fresh parsley leaves (1 cup)\u003C\/div\u003E120ml extra virgin olive oil (1\/2 cup)\u003C\/div\u003E1\/2 small red onion, peeled and chopped\u003C\/div\u003E60ml red wine or sherry vinegar (1\/4 cup)\u003C\/div\u003E2 TBS water\u003C\/div\u003E4 cloves garlic, peeled and minced\u003C\/div\u003E1 tsp salt\u003C\/div\u003E1\/4 tsp crushed red chili flakes\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Hpyq4b8gB48\/WYRn7DHUjPI\/AAAAAAABIZU\/0WS0tiHLta8GEkCpSXNLXV_QYAQL2zBFwCLcBGAs\/s1600\/DSCN3419.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1505\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/3.bp.blogspot.com\/-Hpyq4b8gB48\/WYRn7DHUjPI\/AAAAAAABIZU\/0WS0tiHLta8GEkCpSXNLXV_QYAQL2zBFwCLcBGAs\/s640\/DSCN3419.JPG\" width=\"640\" \/\u003E \u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003ETo  make the sauce, blitz everything together in a small food processor  until well combined and finely chopped.\u0026nbsp; Set aside until you need it.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EFor  the steak and potatoes, toss the potatoes together in a microwavable  dish with a lid, with 1 TBS of the oil and salt and black pepper to  taste.\u0026nbsp; Cover and\u0026nbsp; microwave, stirring every 2 minutes, for about 7  minutes, until the potatoes have begun to soften.\u0026nbsp; Drain well and set  aside.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPat the steaks dry and season all over with salt and  black pepper.\u0026nbsp; Heat\u0026nbsp; 1 TBS oil in a large non-stick skillet.\u0026nbsp; Add the  steaks to the hot oil and cook until well browned on the first side, 3  to\u0026nbsp; 5 minutes. (Don't crowd the pan. If you need to do this in batches,  then do)\u0026nbsp; Once they are nicely browned on the bottom side, flip over and  brown on the other side, reducing the heat in the pan to medium.\u0026nbsp; This  will take\u0026nbsp; a further 5 minutes or so for medium rare.\u0026nbsp; Remove to a plate  and tent with foil to keep warm while you cook the potatoes.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EHeat  the remaining 2 TBS of oil in the skillet ove medium heat.\u0026nbsp; Add the  potatoes and cook, stirring occasionally until golden brown all over and  cooked through.\u0026nbsp; Serve the hot steaks on heated plates with the  potatoes and some of the parsley sauce drizzled over top.\u0026nbsp; Delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-98997zmh4g8\/WYRn8ztLDuI\/AAAAAAABIZY\/-GpyGMVfW4sj1zsTIWick_Fox4iCqMGGACLcBGAs\/s1600\/DSCN3420.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/3.bp.blogspot.com\/-98997zmh4g8\/WYRn8ztLDuI\/AAAAAAABIZY\/-GpyGMVfW4sj1zsTIWick_Fox4iCqMGGACLcBGAs\/s640\/DSCN3420.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ELook at those beautiful chips with all of that lovely colour and smattering of meat juices.\u0026nbsp; Oh boy, some good eating those are . . .\u0026nbsp; some good.\u0026nbsp; I hope you will give this a go!\u0026nbsp; Perhaps this weekend. Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2850854500086615568\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/steakhouse-steak-chips.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2850854500086615568"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2850854500086615568"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/steakhouse-steak-chips.html","title":"Steakhouse Steak \u0026 chips"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-u-Yn_1nHqmY\/WYRjKbohn8I\/AAAAAAABIX0\/a140u1FRGhEuPHWRRuP31mwuO84SMrp5gCLcBGAs\/s72-c\/Best%2BCover%2BSteak%2Band%2Bchips.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8555511069502753999"},"published":{"$t":"2017-08-03T04:00:00.000+01:00"},"updated":{"$t":"2017-08-03T18:23:15.359+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheap and Cheerful Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gravy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mushrooms"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"special treats"}],"title":{"type":"text","$t":"Chicken Fricassee"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-8E7B4YYZq_0\/WX8c2ZPpY8I\/AAAAAAABHl8\/UQSkSRjzlB88kQBq6RYk_2Pz2kOyiiSjgCLcBGAs\/s1600\/Cover%2BChicken%2Bfricassee.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/4.bp.blogspot.com\/-8E7B4YYZq_0\/WX8c2ZPpY8I\/AAAAAAABHl8\/UQSkSRjzlB88kQBq6RYk_2Pz2kOyiiSjgCLcBGAs\/s640\/Cover%2BChicken%2Bfricassee.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETodd was wanting a bit of a treat the other day and I had some chicken legs which needed using so I decided to make him a nice chicken fricassee.\u0026nbsp; A fricassee falls somewhere between a saute and a stew, relying on simple ingredients and a single cooking utensil.\u0026nbsp; Fricassee to me spells home sweet home and comfort.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7PpQYqgdh2k\/WX8csIAUaEI\/AAAAAAABHl4\/xz08PlMxhukueLfrp0tDHJHmLlow_dTAACLcBGAs\/s1600\/DSCN3367.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1575\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/4.bp.blogspot.com\/-7PpQYqgdh2k\/WX8csIAUaEI\/AAAAAAABHl4\/xz08PlMxhukueLfrp0tDHJHmLlow_dTAACLcBGAs\/s640\/DSCN3367.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a really simple recipe.\u0026nbsp; I like to use bone in, skin on chicken for the most flavour. This time I used a mix of drumsticks and thighs.\u0026nbsp; These are the hardest working parts of the chicken and have the most flavour.\u0026nbsp; They also tend to be a lot tougher than the breast, but a long slow cooking takes care of that beautifully.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-8BLRY-xkkbg\/WX8c7-Bw-9I\/AAAAAAABHmA\/opydUlkr3a0V8hTiHzVswTg03fNBKP6OACLcBGAs\/s1600\/DSCN3368.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1486\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/2.bp.blogspot.com\/-8BLRY-xkkbg\/WX8c7-Bw-9I\/AAAAAAABHmA\/opydUlkr3a0V8hTiHzVswTg03fNBKP6OACLcBGAs\/s640\/DSCN3368.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThat reminds me of the time I cooked rubber chicken.\u0026nbsp; I had not been married for very long and I got what I thought was a real bargain at the shops for whole chicken.\u0026nbsp; We were poor as church mice and I liked to take advantage of every bargain I could get.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-gvjmFsUl5uo\/WX8dFfF70RI\/AAAAAAABHmI\/PAJgmVorXb817skTXNyda1ML8SAbv8oyQCLcBGAs\/s1600\/DSCN3371.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/4.bp.blogspot.com\/-gvjmFsUl5uo\/WX8dFfF70RI\/AAAAAAABHmI\/PAJgmVorXb817skTXNyda1ML8SAbv8oyQCLcBGAs\/s640\/DSCN3371.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis was out in Calgary when we were living there.\u0026nbsp; I think these birds were only about 50 cents or some such.\u0026nbsp; I decided to buy a couple and freeze one for later and use one for something special.\u0026nbsp; I chose to exercise my culinary skills and make chicken cacciatore from my Fanny Farmer cookbook.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--1ySGWeBoCw\/WX8dR182mnI\/AAAAAAABHmQ\/t84-s6ZJm7wtDjZxYOCi9MJbOzXVjGx9wCLcBGAs\/s1600\/DSCN3372.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1574\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/3.bp.blogspot.com\/--1ySGWeBoCw\/WX8dR182mnI\/AAAAAAABHmQ\/t84-s6ZJm7wtDjZxYOCi9MJbOzXVjGx9wCLcBGAs\/s640\/DSCN3372.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI carefully cut it up and followed the recipe exactly . . . what should have been deliciously delectable ended up being as appealing as chewing on rubber bands.\u0026nbsp; I had no idea off what I had done wrong.\u0026nbsp; I was finally informed by someone who knew a lot better that I had bought stewing hens . . .\u0026nbsp; and the only thing that you could do with them was to braise them for hours and hours . . .\u0026nbsp; not the requisite 35 to 40 minutes required by my recipe.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-cR-HUAWZCrU\/WX8dWmmfeMI\/AAAAAAABHmU\/nCCybXsWQAc20FHHGSBbIIsNgFQ23wE5QCLcBGAs\/s1600\/DSCN3373.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/3.bp.blogspot.com\/-cR-HUAWZCrU\/WX8dWmmfeMI\/AAAAAAABHmU\/nCCybXsWQAc20FHHGSBbIIsNgFQ23wE5QCLcBGAs\/s640\/DSCN3373.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Oh we do learn as we go along in life don't we?\u0026nbsp; I cringe at some of the things that I thought were quite sophisticated way back in the day.\u0026nbsp; I have come a long way baby! (as they say!)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-wd58vqSRA-8\/WX8dia-17FI\/AAAAAAABHmY\/OH3OrpVTN2UCI4i-qkYOherp4lFwCBD0wCLcBGAs\/s1600\/DSCN3374.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1477\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/3.bp.blogspot.com\/-wd58vqSRA-8\/WX8dia-17FI\/AAAAAAABHmY\/OH3OrpVTN2UCI4i-qkYOherp4lFwCBD0wCLcBGAs\/s640\/DSCN3374.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EBack to Chicken Fricassee . . .\u0026nbsp; who doesn't love chicken in gravy!\u0026nbsp; Tender delicious pieces of chicken, in a gravy flavoured with sage, parsley,\u0026nbsp; and onions.\u0026nbsp; Chicken flavoured with nutmeg, salt, pepper and paprika.\u0026nbsp; I choose to remove my chicken from the bones once it is cooked because I am not overly fond of having bones in a dish like this, but you can do whatever you want to do with yours.\u0026nbsp; I just find it eats easier with the bones and skin removed.\u0026nbsp; The broth will have taken all the flavour from them anyways, and they aren't really needed.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sYmmSw4z0KA\/WX8dqgU_YXI\/AAAAAAABHmg\/L_SveFKVoCQyNg8n7htX3TQELUEYqYPfwCLcBGAs\/s1600\/DSCN3375.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1438\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-sYmmSw4z0KA\/WX8dqgU_YXI\/AAAAAAABHmg\/L_SveFKVoCQyNg8n7htX3TQELUEYqYPfwCLcBGAs\/s640\/DSCN3375.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI also like to mince my onion really fine because I don't like big lumps of onion in my gravy . . .\u0026nbsp; but again, that is me and a texture thing.\u0026nbsp; I also think it look a lot more elegant with a smoother gravy and then just the pieces of chicken and\u0026nbsp; mushrooms . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ZSewWGAK4oM\/WX8d0uOi3rI\/AAAAAAABHmk\/CQskxNBmOcwJbWY0KGTmrWqH9U3YGPDGgCLcBGAs\/s1600\/DSCN3376.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1553\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-ZSewWGAK4oM\/WX8d0uOi3rI\/AAAAAAABHmk\/CQskxNBmOcwJbWY0KGTmrWqH9U3YGPDGgCLcBGAs\/s640\/DSCN3376.JPG\" width=\"620\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ERice goes beautifully with this.\u0026nbsp; I use brown rice, but that's because it is healthier. If you prefer you can use white rice, or even noodles or potatoes!\u0026nbsp; Altogether this is a beautiful dish that your family is going to love.\u0026nbsp; Rich and delicious.\u0026nbsp; Mmm . . .\u0026nbsp; mmm\u0026nbsp;\u0026nbsp; . . .\u0026nbsp; good!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qrZvq1IyJzU\/WX8d3x8ewcI\/AAAAAAABHmo\/MJNETnedUMIvjNDL9P6YJt6Z1UzQu8DIwCLcBGAs\/s1600\/DSCN3378.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1553\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/4.bp.blogspot.com\/-qrZvq1IyJzU\/WX8d3x8ewcI\/AAAAAAABHmo\/MJNETnedUMIvjNDL9P6YJt6Z1UzQu8DIwCLcBGAs\/s640\/DSCN3378.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Chicken Fricasee*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-fricassee\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is simple and delicious.\u0026nbsp; Who doesn't like chicken in gravy!!\u0026nbsp; Recipe can easily be doubled.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E1 1\/2 pound chicken pieces (I like thighs and drumsticks, bone in)\u003C\/div\u003E1\/2 tsp salt\u003C\/div\u003E1\/4 tsp freshly ground nutmeg\u003C\/div\u003E1\/4 tsp ground black pepper\u003C\/div\u003E1\/4 tsp sweet paprika\u003C\/div\u003E1 TBS olive oil\u003C\/div\u003E1 1\/2 TBS plain flour\u003C\/div\u003E240ml water (1 cup)\u003C\/div\u003E120ml white wine (1\/2 cup)\u003C\/div\u003E1 TBS butter\u003C\/div\u003E1 small onion, peeled and minced\u003C\/div\u003E60g small mushrooms, sliced (1 cup)\u003C\/div\u003E1 tsp dried sage\u003C\/div\u003E1 tsp parsley flakes\u003C\/div\u003E60ml whole milk (1\/4 cup)\u003C\/div\u003E60ml cream (1\/4 cup)\u003C\/div\u003ERice or potatoes to serve\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-zmOI80ZYzvs\/WX8eGTe_lcI\/AAAAAAABHmw\/0XKdLNP_EEkOCExa2-sX_mycH9S7LUjgQCLcBGAs\/s1600\/DSCN3379.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1567\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-zmOI80ZYzvs\/WX8eGTe_lcI\/AAAAAAABHmw\/0XKdLNP_EEkOCExa2-sX_mycH9S7LUjgQCLcBGAs\/s640\/DSCN3379.JPG\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;Mix together the salt, nutmeg, black pepper and paprika.\u0026nbsp; Sprinkle  this all over the chicken, rubbing it into the skin.\u0026nbsp; Heat the oil in a  medium deep flame proof casserole dish with a lid, or a deep skillet  with a lid.\u0026nbsp; Add the chicken pieces a few at a time and brown on all  sides, removing to a dish as they are browned and adding more, until  they are all browned.\u0026nbsp; Add the flour to the pan drippings and cook,  stirring constantly until golden brown.\u0026nbsp; Whisk in the water and white  wine until smooth. Add the chicken pieces back to the pan.\u0026nbsp; Bring to the  boil, then reduce to a low simmer, cover and cook for about 45 to 50  minutes until very tender.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ERemove the chicken pieces to a bowl  and set aside.\u0026nbsp; Strain the juices from the pan into a large glass  beaker.\u0026nbsp; Clean out your cooking dish.\u0026nbsp; Return to the stove and melt the  butter in it until it begins to foam. Add the onion and mushrooms.\u0026nbsp;  Cook, stirring occasionally over medium heat, until they have softened  nicely without browning too much.\u0026nbsp; Stir in the strained pan juices and  the milk and cream, combining well.\u0026nbsp; Heat through on low heat.\u0026nbsp; Remove  any chicken meat from the bones, discarding the skin and bones. Add the  meat to the gravy and heat through.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EServe hot spooned over rice or potatoes.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9dvCkfEF9Co\/WX8eJifNsAI\/AAAAAAABHm0\/2OYZVIrMcfMzsKwulSRUL-yBNyPEp0hvACLcBGAs\/s1600\/DSCN3380.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/4.bp.blogspot.com\/-9dvCkfEF9Co\/WX8eJifNsAI\/AAAAAAABHm0\/2OYZVIrMcfMzsKwulSRUL-yBNyPEp0hvACLcBGAs\/s640\/DSCN3380.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EIf you don't want to use white wine, feel free to use all water instead.\u0026nbsp; I like the flavour the wine gives and you can buy some really great non-alcoholic wines now that give you a lovely flavour without any of the alcohol!\u0026nbsp; You can also double this recipe very easily.\u0026nbsp; The cook times will remain the same but you may want a larger pot, perhaps a Dutch oven!\u0026nbsp; I like to serve this in large shallow bowls for a really pretty presentation. Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8555511069502753999\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/chicken-fricassee.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8555511069502753999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8555511069502753999"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/chicken-fricassee.html","title":"Chicken Fricassee"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-8E7B4YYZq_0\/WX8c2ZPpY8I\/AAAAAAABHl8\/UQSkSRjzlB88kQBq6RYk_2Pz2kOyiiSjgCLcBGAs\/s72-c\/Cover%2BChicken%2Bfricassee.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3899090440483891315"},"published":{"$t":"2017-08-01T04:00:00.000+01:00"},"updated":{"$t":"2017-08-09T11:47:24.437+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bread"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"methods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Favourite White Bread"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-s11CMrfW6Ao\/WX8jxoky88I\/AAAAAAABHpM\/w8WrpbMThXwvSY-pKm0dLtmDPcOjVvpwgCLcBGAs\/s1600\/Cover%2BBread.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/3.bp.blogspot.com\/-s11CMrfW6Ao\/WX8jxoky88I\/AAAAAAABHpM\/w8WrpbMThXwvSY-pKm0dLtmDPcOjVvpwgCLcBGAs\/s640\/Cover%2BBread.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWhen I was married before I had a husband who made beautiful bread.\u0026nbsp;  When he was home he would crank out about 5 or 6 loaves a few times a  week and it would all get eaten.\u0026nbsp; He was really good at it and the kids  practically inhaled it.\u0026nbsp; He would make the kitchen table dance across  the kitchen floor when he was kneading it.\u0026nbsp; He also made a huge mess,  which I got to clean up, but I wasn't complaining because his bread was  excellent and it was worth the price of cleaning up!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-HfVgZlom4Qo\/WX8jvE9lVSI\/AAAAAAABHpI\/vU-03-hqn7QjagO3eVQLt2x2YmILAWcBwCLcBGAs\/s1600\/DSCN3355.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1580\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-HfVgZlom4Qo\/WX8jvE9lVSI\/AAAAAAABHpI\/vU-03-hqn7QjagO3eVQLt2x2YmILAWcBwCLcBGAs\/s640\/DSCN3355.JPG\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;I have never made good bread.\u0026nbsp; I am not sure why. \u0026nbsp; I gave up trying a  long time ago, but lately I have been wanting to try again and have been  searching for just the right recipe.\u0026nbsp; I do have a bread maker, which I  could use, but I have been wanting to bake a loaf from scratch with my  own two hands.\u0026nbsp; Just moi and nobody else. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1lN5vtuOZsk\/WX8jvFcMVxI\/AAAAAAABHpE\/xB2IfXMM8QQl8DUFN36Nn88ubSUTYTFTQCLcBGAs\/s1600\/DSCN3356.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1554\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-1lN5vtuOZsk\/WX8jvFcMVxI\/AAAAAAABHpE\/xB2IfXMM8QQl8DUFN36Nn88ubSUTYTFTQCLcBGAs\/s640\/DSCN3356.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u0026nbsp; (Looks promising doesn't it!\u0026nbsp; I was so excited when I saw this!)\u003C\/div\u003E\u003Cbr \/\u003EI found a recipe the other day on the Brown Eyed Baker Blog called \u003Ca href=\"https:\/\/www.browneyedbaker.com\/white-bread-recipe\/\" target=\"_blank\"\u003E\u003Cb\u003EMy Favourite White Bread\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;  It looked really good.\u0026nbsp; She got the recipe from someone's Grandmother.  She doesn't say who, but she did say that it was such a good recipe that  she was baking it a couple of times a week.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j0-d1J5wLDI\/WX8kfQ97fTI\/AAAAAAABHpg\/0qUv7IO_Lv8vHAFJUhTDmo4gHfaSWGUGgCLcBGAs\/s1600\/DSCN3360.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/1.bp.blogspot.com\/-j0-d1J5wLDI\/WX8kfQ97fTI\/AAAAAAABHpg\/0qUv7IO_Lv8vHAFJUhTDmo4gHfaSWGUGgCLcBGAs\/s640\/DSCN3360.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EShe was tempting me with her praise for this recipe. I went back and looked at the recipe a few times over the past few  weeks, and then finally today, I printed it out and decided I was going  to have a go at it! \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CjlY-NYx4o4\/WX8kXfAokWI\/AAAAAAABHpY\/Jvv_BP0ot5g6vcBV2gdW2Xz4qqBVD-7lACLcBGAs\/s1600\/DSCN3361.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1537\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/3.bp.blogspot.com\/-CjlY-NYx4o4\/WX8kXfAokWI\/AAAAAAABHpY\/Jvv_BP0ot5g6vcBV2gdW2Xz4qqBVD-7lACLcBGAs\/s640\/DSCN3361.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI confess I did not follow her instructions exactly.\u0026nbsp; I did everything by hand.\u0026nbsp; Totally by hand.\u0026nbsp; I popped the LDS Music channel on and sat at the table and mixed and kneaded it all by hand.\u0026nbsp; It was very cathartic. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-w9ySV4H-0_A\/WX8kiKCpOTI\/AAAAAAABHpk\/AeloAMnzPwwNWGTszKUa0jhfbQnA1D8RQCLcBGAs\/s1600\/DSCN3362.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-w9ySV4H-0_A\/WX8kiKCpOTI\/AAAAAAABHpk\/AeloAMnzPwwNWGTszKUa0jhfbQnA1D8RQCLcBGAs\/s640\/DSCN3362.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI kneaded it and I thought\u0026nbsp; . . .\u0026nbsp; I thought and I kneaded . . .\u0026nbsp; I listened to the dulcet tones of good music, and all the while I was channeling my mother earth insides . . . \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-1MeweqhtMso\/WX8k8ORBFkI\/AAAAAAABHp4\/UAqhrhv7BIQDV-Ms6DltL8yjR_AHJ4D_QCLcBGAs\/s1600\/DSCN3363.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1584\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-1MeweqhtMso\/WX8k8ORBFkI\/AAAAAAABHp4\/UAqhrhv7BIQDV-Ms6DltL8yjR_AHJ4D_QCLcBGAs\/s640\/DSCN3363.JPG\" width=\"632\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI felt almost like Ma Ingalls . . .\u0026nbsp; seriously.\u0026nbsp; It rose like a dream with the first rising . . .\u0026nbsp; and then it rose like a dream with its second rising.\u0026nbsp; I didn't know whether I dared hope I would have some success or not\u0026nbsp; . . . I did cut the recipe in half as there are only two of us and I don't have enough room in my freezer for a loaf of bread\u0026nbsp; . . . \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6M7SdVxKdHk\/WX8k1BwXQQI\/AAAAAAABHpw\/-aqDx9ElqJQx8gWHVgK-AeLoBpuBGSWCQCLcBGAs\/s1600\/DSCN3364.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1540\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-6M7SdVxKdHk\/WX8k1BwXQQI\/AAAAAAABHpw\/-aqDx9ElqJQx8gWHVgK-AeLoBpuBGSWCQCLcBGAs\/s640\/DSCN3364.JPG\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EColour me pleasantly surprised because I had tremendous success!\u0026nbsp; The loaf turned out perfect.\u0026nbsp; It is beautiful bread with a lovely taste and texture.\u0026nbsp; I was so happy!\u0026nbsp; I just might make it my goal to bake a loaf every week.\u0026nbsp; Todd was quite enthusastic about the results and we are both looking forward to sitting down tonight to a slice of fresh white bread with butter and strawberry jam for our supper.\u0026nbsp; Diabetes be damned!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-gquXiLnTtEo\/WX8k-01T1lI\/AAAAAAABHqA\/lfACpRYKFJAnqSwPxYIn3ePiNm95zC4lACLcBGAs\/s1600\/DSCN3381.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/2.bp.blogspot.com\/-gquXiLnTtEo\/WX8k-01T1lI\/AAAAAAABHqA\/lfACpRYKFJAnqSwPxYIn3ePiNm95zC4lACLcBGAs\/s640\/DSCN3381.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Favourite White Bread*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes 2 loaves\u003C\/div\u003E(can be halved)\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/favourite-white-bread\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhy is this my favourite?\u0026nbsp; Because it is good and it actually works well for me.\u0026nbsp; Bonus!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E4 1\/2 tsp instant yeast (bread machine yeast)\u003C\/div\u003E178ml (3\/4 cup) + 630ml (2 2\/3 cups) warm water divided\u003C\/div\u003E50g white sugar (1\/4 cup)\u003C\/div\u003E1 TBS salt\u003C\/div\u003E3 TBS unsalted butter, room temperature, cut into bits\u003C\/div\u003E9 (1.3kg) to 10 (1.4kg) cups strong flour (bread flour)\u003C\/div\u003E3 TBS melted butter, for brushing\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pSEKDR2NHEE\/WX8lI1ha1PI\/AAAAAAABHqI\/1W48zwDdcrMelup0xDTlRt_vWrL3aPyGACLcBGAs\/s1600\/DSCN3383.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/3.bp.blogspot.com\/-pSEKDR2NHEE\/WX8lI1ha1PI\/AAAAAAABHqI\/1W48zwDdcrMelup0xDTlRt_vWrL3aPyGACLcBGAs\/s640\/DSCN3383.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EDissolve the yeast in the 178ml (3\/4 cup) of warm water,  stirring.\u0026nbsp; Let sit for 5 minutes.\u0026nbsp; Add the remaining water, sugar, salt,  room temperature butter and 625g (5 cups) of the flour, stirring to  combine.\u0026nbsp; Using a wooden spoon stir in the remainder of the flour a  little bit at a time until the dough is soft and tacky, but not sticky.\u0026nbsp;  Continue to knead until a soft ball of dough forms that clears the side  of the bowl. This will take about 10 minutes.\u0026nbsp; Not a problem. Just put  some music on that you love listening to and lose yourself in the music  as you knead.\u0026nbsp; Shape into a smooth ball and place in a lightly greased  bowl.\u0026nbsp; Cover with a clean tea towel and set aside in a warm draft free  place for\u0026nbsp; 45 minutes to 1 hour until the dough has doubled in size.\u0026nbsp; I  finger inserted into the dough should leave a hole that doesn't fill  back in.\u0026nbsp; Tip out onto a lightly floured surface.\u0026nbsp; Gently press all over  to remove any air pockets.\u0026nbsp; Divide the dough into two.\u0026nbsp; Pat each half  into a 9 by 12 inch rectangle.\u0026nbsp;\u0026nbsp; Working from the short edge, roll  tightly into a cylinder.\u0026nbsp; Pinch any seams shut and tuck in the ends.\u0026nbsp;  Generously grease two\u0026nbsp; 9 by 5 inch loaf tins.\u0026nbsp; Place the cylinders of  dough into them seam side down.\u0026nbsp; Cover loosely and place into a draft  free place to rise, once again until doubled in size.\u0026nbsp; 30 to 45 minutes.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Place the oven rack to its lowest position in the oven.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBrush  the loaves with some melted butter.\u0026nbsp; Bake in the preheated oven for 30  to 35 minutes, rotating it halfway through the bake time until the  loaves are golden brown all over and the bottom sounds hollow when  lightly tapped.\u0026nbsp; Let stand for 10 minutes, tip out onto a wire rack and  turn right side up, brush with the remaining melted butter and allow to  cool completely before slicing.\u0026nbsp; Store in an airtight container for up  to 4 days.\u0026nbsp; Alternately it can be frozen for up to one month.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-f2Y8MU3Wh2c\/WX8lVQ-Rr_I\/AAAAAAABHqQ\/y-e9g02YmkMhP0qShPql-NcbXeOQRYy1wCLcBGAs\/s1600\/DSCN3385.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1489\" data-original-width=\"1600\" height=\"594\" src=\"https:\/\/2.bp.blogspot.com\/-f2Y8MU3Wh2c\/WX8lVQ-Rr_I\/AAAAAAABHqQ\/y-e9g02YmkMhP0qShPql-NcbXeOQRYy1wCLcBGAs\/s640\/DSCN3385.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EIf you are looking for a really good bread recipe that is simple to make then look no further.\u0026nbsp; This one is a winner!\u0026nbsp; If I can have success with it, then anyone can!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3899090440483891315\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/favourite-white-bread.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3899090440483891315"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3899090440483891315"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/favourite-white-bread.html","title":"Favourite White Bread"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-s11CMrfW6Ao\/WX8jxoky88I\/AAAAAAABHpM\/w8WrpbMThXwvSY-pKm0dLtmDPcOjVvpwgCLcBGAs\/s72-c\/Cover%2BBread.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8191732515595221540"},"published":{"$t":"2017-07-27T04:00:00.000+01:00"},"updated":{"$t":"2017-07-27T04:00:06.273+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pies and bakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Week Night Savers"}],"title":{"type":"text","$t":"Tuna Melt Tart"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-GyEXXu_3ltc\/WXipY5Hoa8I\/AAAAAAABG8c\/48YZlFn6z8wz8E2ey_OSwXs9maCD9cBcwCEwYBhgL\/s1600\/DSCN3266.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/2.bp.blogspot.com\/-GyEXXu_3ltc\/WXipY5Hoa8I\/AAAAAAABG8c\/48YZlFn6z8wz8E2ey_OSwXs9maCD9cBcwCEwYBhgL\/s640\/DSCN3266.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETuna has always been a real favourite of mine.\u0026nbsp; I confess I am not overly fond of strong flavoured fishes . . . I don't like mackeral or any type of fish which is really fishy, although I do like Tuna and I will eat\u0026nbsp; fresh Salmon ever now and then.\u0026nbsp; I do however like tinned salmon and tuna, which makes them great store cupboard ingredients for me.\u0026nbsp; If I have them in my larder, I know I always have a meal to hand.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-XQd57V98yL4\/WXinYLw8zWI\/AAAAAAABG7g\/a73RPJx-zbcj4bTbp6zKzCO1DQjGchfRwCLcBGAs\/s1600\/DSCN3245.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1545\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/2.bp.blogspot.com\/-XQd57V98yL4\/WXinYLw8zWI\/AAAAAAABG7g\/a73RPJx-zbcj4bTbp6zKzCO1DQjGchfRwCLcBGAs\/s640\/DSCN3245.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI confess I am really, really fussy about the tuna I buy however.\u0026nbsp; I only ever buy Albacore . . .\u0026nbsp; white tuna, sustainably sourced. I know it costs a bit more than normal tinned tuna, but it is worth every penny in flavour.\u0026nbsp; It just tastes sooooo much better than the cheap stuff.\u0026nbsp; This is a case where you really do get what you pay for.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-HqPE_9tNLVk\/WXinml6zyMI\/AAAAAAABG7o\/2zlrJ6sZbkwrzR26UjPFzq1ArVWv1UN7QCLcBGAs\/s1600\/DSCN3246.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/2.bp.blogspot.com\/-HqPE_9tNLVk\/WXinml6zyMI\/AAAAAAABG7o\/2zlrJ6sZbkwrzR26UjPFzq1ArVWv1UN7QCLcBGAs\/s640\/DSCN3246.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to buy the really cheap stuff, years ago when I had a house full of children, thinking I was doing a good thing.\u0026nbsp; I was in the grocery store one day buying my groceries, and an Italian Nonna saw what I was buying in horror. She told me to never, ever buy that cheap tuna, that it was garbage fish . . .\u0026nbsp; to only ever buy albacore and she was so sincere, that I bought the albacore that day, even though it was a bit\u0026nbsp; more.\u0026nbsp; I have to say though that after tasting the difference, I have never bought cheap tuna again.\u0026nbsp; She was right. It is garbage in comparison.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zE6__PmAbLM\/WXinp0DKklI\/AAAAAAABG7s\/XdB1NgthDfE9FYznklxNX2vyzEUN-7OEQCLcBGAs\/s1600\/DSCN3247.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/3.bp.blogspot.com\/-zE6__PmAbLM\/WXinp0DKklI\/AAAAAAABG7s\/XdB1NgthDfE9FYznklxNX2vyzEUN-7OEQCLcBGAs\/s640\/DSCN3247.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWe humans are such funny creatures.\u0026nbsp; We will think nothing of paying 3 or 4 pounds for a pound of minced beef, but when it comes to a tin of tuna we balk at spending 3 pounds for that! \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-KvxBnp3N2fk\/WXioCFIsjCI\/AAAAAAABG70\/HfPiHtTjzAgm4X8p63ST8RWoo6aDBpUQgCLcBGAs\/s1600\/DSCN3248.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1454\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/2.bp.blogspot.com\/-KvxBnp3N2fk\/WXioCFIsjCI\/AAAAAAABG70\/HfPiHtTjzAgm4X8p63ST8RWoo6aDBpUQgCLcBGAs\/s640\/DSCN3248.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;A tin of tuna goes just as far when properly prepared and you don't pour  half it down the drain, and let me tell you . . .\u0026nbsp; a tin of solid pack  Albacore white tuna in spring water is worth every little penny!\u0026nbsp; Trust me on this.\u0026nbsp; That same Italian Nonna told me to only ever buy blunt nosed carrots.\u0026nbsp; She said they were sweeter, and once again she was right.\u0026nbsp; You have to trust those Italian Nonna's.\u0026nbsp; They know what they are talking about!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-zHIW3fWLAZM\/WXioiRrcqiI\/AAAAAAABG8A\/iY8sYa0O49ExEDpVvnI15yct5UO4Jrk2ACLcBGAs\/s1600\/DSCN3249.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/2.bp.blogspot.com\/-zHIW3fWLAZM\/WXioiRrcqiI\/AAAAAAABG8A\/iY8sYa0O49ExEDpVvnI15yct5UO4Jrk2ACLcBGAs\/s640\/DSCN3249.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EBack to the tart. This is such a simple bake and really won't heat your kitchen up that much.\u0026nbsp; The bake time in total is only about\u0026nbsp; 10 to 12 minutes.\u0026nbsp; And it is sooooo good!\u0026nbsp; Simple and good!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4mOLRcPxaqE\/WXiok_zzF9I\/AAAAAAABG8E\/SMc9RjeXWPw7ndPM30xpP7r-dXAvjpzBgCLcBGAs\/s1600\/DSCN3250.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1519\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/2.bp.blogspot.com\/-4mOLRcPxaqE\/WXiok_zzF9I\/AAAAAAABG8E\/SMc9RjeXWPw7ndPM30xpP7r-dXAvjpzBgCLcBGAs\/s640\/DSCN3250.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThe crust is made from baking mix and boiling water, which gives you something almost like a bread, but there is none of the waiting for rising etc.\u0026nbsp; I use my own homemade baking mix, which works very well.\u0026nbsp; You can \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003E\u003Cb\u003Efind that recipe here.\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-BtrRrI98C3I\/WXiosd-OOfI\/AAAAAAABG8I\/iJKzudzbn30kPH7xYSu8Y6IPDXWQII9TACLcBGAs\/s1600\/DSCN3251.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1551\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/4.bp.blogspot.com\/-BtrRrI98C3I\/WXiosd-OOfI\/AAAAAAABG8I\/iJKzudzbn30kPH7xYSu8Y6IPDXWQII9TACLcBGAs\/s640\/DSCN3251.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI keep mine in the freezer, which makes it really handy and prevents it from going off before I can use it all.\u0026nbsp; With a small family this is what works for me. You could also use a store brand baking\/scone\u0026nbsp; mix if you wanted to.\u0026nbsp; They work great.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Bb1vJP344bI\/WXipNgyj_nI\/AAAAAAABG8Y\/jvf74kb_nqsmsEOWYL10YXrPzwC-yzulACLcBGAs\/s1600\/DSCN3253.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/4.bp.blogspot.com\/-Bb1vJP344bI\/WXipNgyj_nI\/AAAAAAABG8Y\/jvf74kb_nqsmsEOWYL10YXrPzwC-yzulACLcBGAs\/s640\/DSCN3253.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EYou just roll it out and make a rim and bake it for a few minutes until golden and then top with the tuna melt mixture some sliced tomatos and cheese slices and then bake it for a few minutes longer.\u0026nbsp; This is absolutely delicious!\u0026nbsp; A salad on the side and dinner is served.\u0026nbsp; Your family will think you slaved all day! Kids love this easy bake!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-6sBrb5gmtjg\/WXipZi1djJI\/AAAAAAABG8g\/l35w38Zu_kEldUdyPHnPSFt5vgGUvk9iACLcBGAs\/s1600\/DSCN3256.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/2.bp.blogspot.com\/-6sBrb5gmtjg\/WXipZi1djJI\/AAAAAAABG8g\/l35w38Zu_kEldUdyPHnPSFt5vgGUvk9iACLcBGAs\/s640\/DSCN3256.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Tuna Melt Tart*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tuna-melt-slice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis fabulous tart is so simple to make and so delicious.\u0026nbsp; All you need\u0026nbsp; on the side is a mixed salad!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E185g baking mix (I use my own homemade mix, you can find the recipe here:\u003Cbr \/\u003Ehttps:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix) (1 1\/2 cups)\u003C\/div\u003E80ml boiling water (1\/3 cup)\u003C\/div\u003E220g tin of albacore tuna in spring water, drained and flaked (12 ounce)\u003C\/div\u003E60g prepared ranch salad dressing (1\/4 cup)\u003C\/div\u003E3 TBS finely chopped spring onions\u003C\/div\u003E\u003Cdiv\u003Esalt and black pepper to taste\u003C\/div\u003E6 baby plum tomatoes, sliced thinly\u003C\/div\u003E3 slices strong cheddar cheese, sliced in half diagonally\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the oven to 225*\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with some baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EStir  the boiling water into the baking mix to make a soft dough. (You may  need a bit more water. You want it to be a tiny bit tacky.) Shape into a  ball.\u0026nbsp; Roll out to a 13 inch round on a lightly floured surface using a  floured rolling pin.\u0026nbsp; Transfer to the baking tray.Roll up the edges 1\/2  inch all around to make a rim.\u0026nbsp; Bake for 6 to 8 minutes until light  golden brown.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWhile it is baking flake the tuna into a  bowl.\u0026nbsp; Mash it together with the spring onion and ranch dressing.\u0026nbsp; Taste  and adjust seasoning as needed with some salt and black pepper.\u0026nbsp; \u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ERemove  the crust from the oven. Spread the tuna mixture over top thinly,  covering it completely. Top with the tomato and cheese slices in a  decorative manner.\u0026nbsp; Return to the oven for 3 to 4 minutes to melt the  cheese.\u0026nbsp; Cut into wedges to serve.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-PBitb-75JZs\/WXiu29egkbI\/AAAAAAABG-Q\/Wed5Gikxf8Q-_Dpy7LfyM7nsvOM7_1M2QCLcBGAs\/s1600\/Cover%2BTuna%2BMelt%2BSlice.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1587\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-PBitb-75JZs\/WXiu29egkbI\/AAAAAAABG-Q\/Wed5Gikxf8Q-_Dpy7LfyM7nsvOM7_1M2QCLcBGAs\/s640\/Cover%2BTuna%2BMelt%2BSlice.JPG\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will try this out.\u0026nbsp; Its simple, easy and so tasty!\u0026nbsp; It makes a perfect summer supper!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8191732515595221540\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/tuna-melt-tart.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8191732515595221540"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8191732515595221540"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/tuna-melt-tart.html","title":"Tuna Melt Tart"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-GyEXXu_3ltc\/WXipY5Hoa8I\/AAAAAAABG8c\/48YZlFn6z8wz8E2ey_OSwXs9maCD9cBcwCEwYBhgL\/s72-c\/DSCN3266.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9099313897515392955"},"published":{"$t":"2017-07-18T04:00:00.000+01:00"},"updated":{"$t":"2017-07-18T04:00:00.170+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Salmon Pie Stuffed Baked Potatoes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-FoEwBXGYsjU\/WWy1a5eQBPI\/AAAAAAABFm4\/pooIbQBjz3YRUngfbJVdzc_8AyYNHDe6QCLcBGAs\/s1600\/Cover%2Bstuffed%2BSalmon%2Bpotato.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/3.bp.blogspot.com\/-FoEwBXGYsjU\/WWy1a5eQBPI\/AAAAAAABFm4\/pooIbQBjz3YRUngfbJVdzc_8AyYNHDe6QCLcBGAs\/s640\/Cover%2Bstuffed%2BSalmon%2Bpotato.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EOf all my favourite childhood food memories, the most favourite of all has to be my mother's \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2017\/01\/french-canadian-salmon-pie.html\" target=\"_blank\"\u003E\u003Cb\u003ESalmon Pie.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; It's very much a French Canadian thing and is delicious.\u0026nbsp; A two crusted pie filled with a mix of tinned salmon mashed together with grated onion, mashed potato, seasoning and herbs. If this pie was on the menu in our house, everybody was happy!\u0026nbsp; Leftover cooked salmon also works very well.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-QBmJxcxp7YY\/WWy1Qg0viJI\/AAAAAAABFmw\/hDAwoPTZb-0xhCoJ1r51isGz3f6P0fD1gCLcBGAs\/s1600\/DSCN3036.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/2.bp.blogspot.com\/-QBmJxcxp7YY\/WWy1Qg0viJI\/AAAAAAABFmw\/hDAwoPTZb-0xhCoJ1r51isGz3f6P0fD1gCLcBGAs\/s640\/DSCN3036.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI can remember when I was just a young Bride newly married, I would bake one if I knew my father was going to be stopping by for lunch.\u0026nbsp; It was a real treat for him.\u0026nbsp; If it wasn't salmon pie it was a toasted bologna and cheese sandwich with mustard and chives. My Uncle Harold used to stop by for glasses of cold cool-aid.\u0026nbsp; Good times!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-T7ZvCG6MEvQ\/WWy1YGve8zI\/AAAAAAABFm0\/Tr0RGRWwNzU5umhSwfq4HvfVh3oOd_KPwCLcBGAs\/s1600\/DSCN3037.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-T7ZvCG6MEvQ\/WWy1YGve8zI\/AAAAAAABFm0\/Tr0RGRWwNzU5umhSwfq4HvfVh3oOd_KPwCLcBGAs\/s640\/DSCN3037.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EToday I started to thinking that the salmon filling for the pie would be the perfect filling for a baked potato, and maybe even a bit lower in fat than having a pie, and certainly a bit less trouble because there would be none of the faff of making pastry, rolling it out etc. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-d4DQBqIhTXw\/WWy1bpi3tfI\/AAAAAAABFm8\/cx5bYnlidwM7FE4Xbs5YL4N5CWgNz853QCLcBGAs\/s1600\/DSCN3038.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-d4DQBqIhTXw\/WWy1bpi3tfI\/AAAAAAABFm8\/cx5bYnlidwM7FE4Xbs5YL4N5CWgNz853QCLcBGAs\/s640\/DSCN3038.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThe more I thought about it, the more I wanted to try it and so that's just what I did, with really delicious results I hasten to add!\u0026nbsp; These are fabulous!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-qDjUEkrJn04\/WWy1etVUogI\/AAAAAAABFnA\/u8Y8HW5bOigtxWzmueyAN4RjpDZIZKjSwCLcBGAs\/s1600\/DSCN3040.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-qDjUEkrJn04\/WWy1etVUogI\/AAAAAAABFnA\/u8Y8HW5bOigtxWzmueyAN4RjpDZIZKjSwCLcBGAs\/s640\/DSCN3040.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn order to keep the kitchen cool, I did the initial baking of the potatoes in the Microwave, which worked very well and takes a lot less time.\u0026nbsp; In fact, from start to finish these were done and on the table in less than half an hour which also makes them a quick supper!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-00C0mltUaGw\/WWy1iwtsFQI\/AAAAAAABFnE\/_REEHwyQ62gGf1McUM2QefBATaGZX5zTwCLcBGAs\/s1600\/DSCN3041.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/3.bp.blogspot.com\/-00C0mltUaGw\/WWy1iwtsFQI\/AAAAAAABFnE\/_REEHwyQ62gGf1McUM2QefBATaGZX5zTwCLcBGAs\/s640\/DSCN3041.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI like the boneless, skinless salmon.\u0026nbsp; There is no waste and I don't have to spend ages picking out the skin and bones only to end up with fingers that I can't get\u0026nbsp; the smell of the fish off of.\u0026nbsp; Blecch.\u0026nbsp; I hate that smell and I hate getting a fish bone in my mouth!\u0026nbsp; In any case I was really pleased with the results of my experiment and I think you will be too.\u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-gcTrigpnMa8\/WWy1kxk2AAI\/AAAAAAABFnI\/m2guhnPlc_44CXYXLfAPmjpqqD0SwS4KQCLcBGAs\/s1600\/DSCN3042.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1453\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/4.bp.blogspot.com\/-gcTrigpnMa8\/WWy1kxk2AAI\/AAAAAAABFnI\/m2guhnPlc_44CXYXLfAPmjpqqD0SwS4KQCLcBGAs\/s640\/DSCN3042.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Salmon Pie Stuffed Baked Potato*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003EMakes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/salmon-pie-stuffed-baked-potato\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy favourite savoury pie filling stuffed into a potato shell.\u0026nbsp; Scrumptious.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E2 large baking potatoes\u003C\/div\u003E170g tin tin boneless, skinless salmon, \u003Cbr \/\u003Edrained and mashed (about 6 ounces)\u003C\/div\u003E2 spring onions, trimmed and finely chopped\u003C\/div\u003E2 TBS butter\u003C\/div\u003E\u003Cdiv\u003Ea bit of softened butter for rubbing on the potato skins (optional)\u003C\/div\u003E2 TBS dairy sour cream\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E1\/2 tsp summer savory (can use a mix of thyme and marjoram)\u003C\/div\u003E4 TBS grated cheddar cheese\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-bhG1RTLlouo\/WWy1uimGJOI\/AAAAAAABFnQ\/Cg7Ck4oyx8wqzB-dPg_cjSiUrmP-l3F5ACLcBGAs\/s1600\/DSCN3044.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/3.bp.blogspot.com\/-bhG1RTLlouo\/WWy1uimGJOI\/AAAAAAABFnQ\/Cg7Ck4oyx8wqzB-dPg_cjSiUrmP-l3F5ACLcBGAs\/s640\/DSCN3044.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWash your baking potatoes and dry very well.\u0026nbsp; Prick all over with a  fork.\u0026nbsp; Wrap each in paper towelling and then microwave one at a time on  high in the microwave until cooked through and soft. (I had really big  potatoes and it took six minutes for each.)\u0026nbsp; Let stand for a few  minutes.\u0026nbsp; Cut in half horizontally and scoop out the insides carefully  with a teaspoon into a bowl, and leaving the skins intact. Mash the  potato pulp together with the butter, sour cream, salmon, spring onions,  salt, pepper and summer savoury.\u0026nbsp; Taste and adjust seasoning as  required.\u0026nbsp; Divide this mixture between the four potato skins and fill  them, fluffing up the tops a bit with the tines of a fork.\u0026nbsp; Place onto a  baking tray.\u0026nbsp; Rub the skins with a bit of softened butter if desired.\u0026nbsp;  Sprinkle 1 TBS grated cheese on top of each. \u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Y_seXtxWMMU\/WWy1wQwxL_I\/AAAAAAABFnU\/lcq6naQK8n4X5tYxVTlMOLwtlv7chiIHwCLcBGAs\/s1600\/DSCN3046.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1580\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/1.bp.blogspot.com\/-Y_seXtxWMMU\/WWy1wQwxL_I\/AAAAAAABFnU\/lcq6naQK8n4X5tYxVTlMOLwtlv7chiIHwCLcBGAs\/s640\/DSCN3046.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp; \u003Cbr \/\u003EPreheat the  oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Bake the filled potato skins for about  15 minutes until heated through and the cheese has melted and turned  golden.\u0026nbsp; Serve hot with some salad on the side.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-6_5EuQwGKbY\/WWy1061duEI\/AAAAAAABFnY\/g8eDT00nDKwB84pNom6aKXyNsTIp-rQmACLcBGAs\/s1600\/DSCN3050.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/2.bp.blogspot.com\/-6_5EuQwGKbY\/WWy1061duEI\/AAAAAAABFnY\/g8eDT00nDKwB84pNom6aKXyNsTIp-rQmACLcBGAs\/s640\/DSCN3050.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;A salad on the side and dinner is served!\u0026nbsp; Serves 2 hearty eaters, or 4 small eaters. Bon Appetit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9099313897515392955\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/salmon-pie-stuffed-baked-potatoes.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9099313897515392955"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9099313897515392955"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/salmon-pie-stuffed-baked-potatoes.html","title":"Salmon Pie Stuffed Baked Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-FoEwBXGYsjU\/WWy1a5eQBPI\/AAAAAAABFm4\/pooIbQBjz3YRUngfbJVdzc_8AyYNHDe6QCLcBGAs\/s72-c\/Cover%2Bstuffed%2BSalmon%2Bpotato.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3573728705121947464"},"published":{"$t":"2017-07-10T04:00:00.000+01:00"},"updated":{"$t":"2017-07-10T04:00:00.377+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Old Favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Tomato Rarebit"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-yQa1juYU3b4\/WWIU9GlPJtI\/AAAAAAABEVM\/WBr_r87mu6YDw_qmFy_IIfMzj9EXVYkuQCLcBGAs\/s1600\/Cover%2BTomato%2BRarebit.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1536\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/3.bp.blogspot.com\/-yQa1juYU3b4\/WWIU9GlPJtI\/AAAAAAABEVM\/WBr_r87mu6YDw_qmFy_IIfMzj9EXVYkuQCLcBGAs\/s640\/Cover%2BTomato%2BRarebit.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp; \u003Cbr \/\u003EEver had a night when you are decidely lacking in inspiration, and time . . .\u0026nbsp; not to mention ingredients and yet you are starving?\u0026nbsp; I reckon we all have nights like that!\u0026nbsp; This recipe is perfect for those kinds of nights.\u0026nbsp; A bit old fashioned, yes.\u0026nbsp; A really old recipe, yes, undoubtedly.\u0026nbsp; Delicious, yes!\u0026nbsp; Its also quick and very easy to make.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-rocv1tf9l2s\/WWIVR1OkxoI\/AAAAAAABEVY\/mJ1WSD0O-28wjs7q_hYgTJpyZQAB0q9ygCLcBGAs\/s1600\/DSCN2911.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1450\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-rocv1tf9l2s\/WWIVR1OkxoI\/AAAAAAABEVY\/mJ1WSD0O-28wjs7q_hYgTJpyZQAB0q9ygCLcBGAs\/s640\/DSCN2911.JPG\" width=\"580\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a recipe which I adapted from a cookerybook entitled \"The Supper Book,\" by the late Marion Cunningham. Published in 1992, it is a compliation of just what it says . . .\u0026nbsp; supper dishes . . . old fashioned, nursery type of dishes . . .\u0026nbsp; dishes that evoke the feelings of comfort and home. Economical in many instances and all delicious.\u0026nbsp; I have always loved this book.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IQTWeDBmHIs\/WWIVRJC6PjI\/AAAAAAABEVQ\/iBtcD-UQDZYqWcw6JdT9yjmp6FqpSLpYQCLcBGAs\/s1600\/DSCN2913.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1562\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-IQTWeDBmHIs\/WWIVRJC6PjI\/AAAAAAABEVQ\/iBtcD-UQDZYqWcw6JdT9yjmp6FqpSLpYQCLcBGAs\/s640\/DSCN2913.JPG\" width=\"624\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI have long been a lover of tinned tomatoes.\u0026nbsp; I could just sit down and eat a tin with a spoon with only a piece of buttered white bread on the side.\u0026nbsp; This recipe speaks to that deep rooted love.\u0026nbsp; Simple ingredients put together magically to create something that is quite, quite tasty, and surprisingly hearty.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Qu20YCSYeZQ\/WWIVZaSGl4I\/AAAAAAABEVc\/EX7NeU4YAX4fphhYzRSQrM7P97nGZfKegCLcBGAs\/s1600\/DSCN2914.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1536\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Qu20YCSYeZQ\/WWIVZaSGl4I\/AAAAAAABEVc\/EX7NeU4YAX4fphhYzRSQrM7P97nGZfKegCLcBGAs\/s640\/DSCN2914.JPG\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EThe original recipe called for finely chopped fresh tomatoes, two medium, and their juices.\u0026nbsp; I did not have any, and so I used the tinned tomatoes.\u0026nbsp; I am not overly fond of tomato skin in my food, so if that is you, and you are wanting to use fresh tomatoes, skin them first. You will thank me for that hint.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-n-U7AZ20tX0\/WWIVmGzZrOI\/AAAAAAABEVk\/uKKGM3usSCgcB70SFSUS5LsTQbQfGFOJQCLcBGAs\/s1600\/DSCN2915.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/3.bp.blogspot.com\/-n-U7AZ20tX0\/WWIVmGzZrOI\/AAAAAAABEVk\/uKKGM3usSCgcB70SFSUS5LsTQbQfGFOJQCLcBGAs\/s640\/DSCN2915.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI am not sure what purpose the baking soda provides, so I left it in.\u0026nbsp; In the original recipe it was stirred into the chopped fresh tomatoes. In my version, I just stirred it into the tinned tomatoes.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-DiAYGua8zQk\/WWIV05DxpmI\/AAAAAAABEVo\/R5UDPO9yFAM6lkU8U4vTtXGyp2wGJ5PWQCLcBGAs\/s1600\/DSCN2916.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1560\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-DiAYGua8zQk\/WWIV05DxpmI\/AAAAAAABEVo\/R5UDPO9yFAM6lkU8U4vTtXGyp2wGJ5PWQCLcBGAs\/s640\/DSCN2916.JPG\" width=\"622\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI suspect this is quite British in its roots.\u0026nbsp; The Brits love meals served on toast.\u0026nbsp; Scrambled egg on toast, tinned tomatoes on toast, beans on toast, poached eggs on toast, spaghetti on toast, mushrooms on toast.\u0026nbsp; They just love to plunk things down on toast and then dig in.\u0026nbsp; Small wonder.\u0026nbsp; Toast, in my humble opinion, just makes most things taste even better! \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kTqGrdJDrAs\/WWIV94qbNXI\/AAAAAAABEVw\/SYkZ2es8bS8m8hDtDfi0bknatGn8QSuiACLcBGAs\/s1600\/DSCN2917.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1496\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/1.bp.blogspot.com\/-kTqGrdJDrAs\/WWIV94qbNXI\/AAAAAAABEVw\/SYkZ2es8bS8m8hDtDfi0bknatGn8QSuiACLcBGAs\/s640\/DSCN2917.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Tomato Rarebit*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tomato-rarebit\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EA  simple and delicious old fashioned dish that cooks in one pan and is  great for those nights when you are starving and lacking in  inspiration.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E2 TBS butter\u003C\/div\u003E2 TBS flour\u003C\/div\u003E2 large free range eggs, lightly beaten in a beaker\u003C\/div\u003E240ml milk, heated (1 cup)\u003C\/div\u003E185g grated strong cheddar cheese (1 1\/2 cups)\u003C\/div\u003E1 tsp dry mustard powder\u003C\/div\u003E390g finely chopped tomatoes in juice, undrained (2 1\/2 cups)\u003C\/div\u003E\u003Cdiv\u003E1\/4 tsp soda.\u003C\/div\u003Esalt to taste\u003C\/div\u003Ea few dashes hot pepper sauce\u003C\/div\u003E8 slices hot buttered toast to serve\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMix  the soda into the tinned tomatoes and set aside. Melt the butter in a  saucepan. Whisk in the flour and cook for several minutes, until all the  flour taste has cooked out, without browning.\u0026nbsp; Whisk in the milk slowly  and cook, stirring constantly until the mixture begins to thicken.\u0026nbsp;  Temper the eggs with a bit of the hot mixture to help prevent them from  curdling. (This involved whisking some of the hot mixture into the eggs a  bit at a time, about 1\/4th of it.)\u0026nbsp; Whisk the egg mixture into the  remaining hot mixture along with the tomatoes, undrained, dry mustard  powder and cheese.\u0026nbsp; Cook, stirring constantly until the cheese melts and  the mixture thickens.\u0026nbsp; Season to taste with salt and a few dashes of  hot pepper sauce.\u0026nbsp; Serve spooned over hot buttered toast.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003ENote\u003C\/b\u003E - any leftovers are great mixed with cooked macaroni.\u0026nbsp; Place into a  casserole dish, cover with more grated cheese and bake until heated  through and the cheese on top is melted and bubbling.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-iqxXsdevXaw\/WWIV_PRBCwI\/AAAAAAABEV0\/EcRr8C-lEaM1ulY7U3g8JGzo9wKHq5eqgCLcBGAs\/s1600\/DSCN2925.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1569\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/3.bp.blogspot.com\/-iqxXsdevXaw\/WWIV_PRBCwI\/AAAAAAABEV0\/EcRr8C-lEaM1ulY7U3g8JGzo9wKHq5eqgCLcBGAs\/s640\/DSCN2925.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThis is the type of dish we both love very much.\u0026nbsp; Simple, delicious and comforting.\u0026nbsp; It's perfect for a weeknight, and it doesn't heat up the kitchen.\u0026nbsp; All you need is a simple salad on the side and dinner is served!\u0026nbsp; I had mine on whole wheat toast. Todd had his on white toast.\u0026nbsp; Both are good. Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-NH-vUfMRylY\/WWIaRnnRSvI\/AAAAAAABEXM\/lIV-EFS7rWIgk7zUBxjMQDPJGXhvMvtgQCLcBGAs\/s1600\/089413-1-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-NH-vUfMRylY\/WWIaRnnRSvI\/AAAAAAABEXM\/lIV-EFS7rWIgk7zUBxjMQDPJGXhvMvtgQCLcBGAs\/s400\/089413-1-1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ENote - The tomatoes I used for this are the Cirio Polpa Fine chopped tomatoes.\u003Cbr \/\u003E\u003Cbr \/\u003ERound tomatoes, deseeded, peeled, finely cut into pieces. This exquisite  range offers four recipes, all with the taste and bouquet of Cirio’s  authentic Italian tomatoes. They are all perfect as a base ingredient to  prepare pasta sauces and enrich other recipes:\u003Cbr \/\u003E\u003Cbr \/\u003E• Finely chopped  tomatoes with a pinch of salt\u003Cbr \/\u003E• Finely chopped with a pinch of salt and a  hint of basil\u003Cbr \/\u003E• Finely chopped tomatoes with a pinch of salt and chilli\u003Cbr \/\u003E\u0026nbsp;• Finely chopped tomatoes with a pinch of salt, garlic and onion.\u003Cbr \/\u003E\u003Cbr \/\u003EThe small, lightweight light Tetra carton allows for easy stocking in your  kitchen cupboards and it’s easier and safer to open than glass bottles  or tin cans. Plus, as well as being convenient, the packaging is  eco-friendly and reduces waste, which is in tune with today’s  environmentally conscious consumer."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3573728705121947464\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/tomato-rarebit.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3573728705121947464"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3573728705121947464"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/tomato-rarebit.html","title":"Tomato Rarebit"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-yQa1juYU3b4\/WWIU9GlPJtI\/AAAAAAABEVM\/WBr_r87mu6YDw_qmFy_IIfMzj9EXVYkuQCLcBGAs\/s72-c\/Cover%2BTomato%2BRarebit.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8937578991810674471"},"published":{"$t":"2017-07-06T04:00:00.000+01:00"},"updated":{"$t":"2017-07-06T04:00:06.795+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple side dishes"}],"title":{"type":"text","$t":"All Dressed Bloomin'Baked Potatoes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-39GpTWnQ3QQ\/WVzZQRqZP2I\/AAAAAAABD00\/rIrqgKrTvcYoq9HfPQ7q3oskoRkGZgcMgCLcBGAs\/s1600\/Cover%2Bpotatoes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/3.bp.blogspot.com\/-39GpTWnQ3QQ\/WVzZQRqZP2I\/AAAAAAABD00\/rIrqgKrTvcYoq9HfPQ7q3oskoRkGZgcMgCLcBGAs\/s640\/Cover%2Bpotatoes.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EMake no mistake about it, the potato is my favourite vegetable.\u0026nbsp; It has been ever so.\u0026nbsp; Not sure why.\u0026nbsp; I just know I could live without chocolate if I had to, but I cannot go very long without a potato!\u0026nbsp; No carb only works for me for a short time.\u0026nbsp; I always end up caving in to the humble potato.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-LIeoFbyXllU\/WVzZwkvKIII\/AAAAAAABD1A\/gOFtwydwJG4PcNODJekrwIz3fhvXC6ctACLcBGAs\/s1600\/BEST%2BCover%2Bpotatoes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/1.bp.blogspot.com\/-LIeoFbyXllU\/WVzZwkvKIII\/AAAAAAABD1A\/gOFtwydwJG4PcNODJekrwIz3fhvXC6ctACLcBGAs\/s640\/BEST%2BCover%2Bpotatoes.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI saw this recipe for Bloomin' Baked Potatoes on a food blog called \u003Ca href=\"http:\/\/www.thegunnysack.com\/bloomin-baked-potato-recipe\/\" target=\"_blank\"\u003E\u003Cb\u003EThe Gunny Sack\u003C\/b\u003E\u003C\/a\u003E the other day and they looked pretty good.\u0026nbsp; Not low fat, of course, but meh . . .\u0026nbsp; sometimes you just have to live, right?\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qCSGjeoW4oU\/WVzTK8bU9eI\/AAAAAAABDyk\/PuWSDfQX7ggs3aSbLyEyC7jzx9hG_EVAQCLcBGAs\/s1600\/DSCN2817.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1516\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/4.bp.blogspot.com\/-qCSGjeoW4oU\/WVzTK8bU9eI\/AAAAAAABDyk\/PuWSDfQX7ggs3aSbLyEyC7jzx9hG_EVAQCLcBGAs\/s640\/DSCN2817.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I was pretty keen to try it out, but looking at it, I thought I could improve on it somewhat.\u0026nbsp; The method of cutting the potato is somewhat similar, but that is all . . . \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Ho14RepxhDU\/WVzT0-TAj6I\/AAAAAAABDys\/FH4Or9Y4dg8N_jhqkQtygbP3mHVITyL4ACLcBGAs\/s1600\/DSCN2818.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1543\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Ho14RepxhDU\/WVzT0-TAj6I\/AAAAAAABDys\/FH4Or9Y4dg8N_jhqkQtygbP3mHVITyL4ACLcBGAs\/s640\/DSCN2818.JPG\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause of the somewhat high calorie content, I thought that 1\/2 a baking potato was a large enough serving for anyone, and so I chose to cut each baked potato in half crosswise.\u0026nbsp; This also gives a lot more surface to gild and crisp up in the oven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-dU5PMR2kWHw\/WVzT16UTKhI\/AAAAAAABDyw\/1VCLZ51etjMzsWVBIC5H9UBvZjCIKZvlgCLcBGAs\/s1600\/DSCN2819.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/3.bp.blogspot.com\/-dU5PMR2kWHw\/WVzT16UTKhI\/AAAAAAABDyw\/1VCLZ51etjMzsWVBIC5H9UBvZjCIKZvlgCLcBGAs\/s640\/DSCN2819.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt also gets cross cut, or petal-cut (see the recipe or the original recipe on the other blog) and those kind of fan out when baking, hence bloomin' potato.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--k17uUM5eAE\/WVzT69DVChI\/AAAAAAABDy4\/wnMY8wib7rkauQWJn_CaEbXsE_aFCQzrgCLcBGAs\/s1600\/DSCN2820.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/3.bp.blogspot.com\/--k17uUM5eAE\/WVzT69DVChI\/AAAAAAABDy4\/wnMY8wib7rkauQWJn_CaEbXsE_aFCQzrgCLcBGAs\/s640\/DSCN2820.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThinking about all those cuts I was reminded of another recipe that make for\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2011\/02\/baked-potato-wedges.html\" target=\"_blank\"\u003E\u003Cb\u003E potato wedges\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; In that one you brush the potatoes with a spicy and flavourful butter glaze while they are baking.\u0026nbsp; I felt that this would give the potatoes a lot more flavour than just olive oil . . .\u0026nbsp; which is probably good, but I was looking for more.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xncIog5h-qk\/WVzUZmHhTtI\/AAAAAAABDzE\/TsTVC0bGf7w0hRWPWAkgD-_EOqfeGOa2gCLcBGAs\/s1600\/DSCN2821.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"564\" src=\"https:\/\/1.bp.blogspot.com\/-xncIog5h-qk\/WVzUZmHhTtI\/AAAAAAABDzE\/TsTVC0bGf7w0hRWPWAkgD-_EOqfeGOa2gCLcBGAs\/s640\/DSCN2821.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAnd so I brushed them with some of that butter glaze from my original recipe which runs down into the cuts while they are baking and helps to crisp up and create some lovely golden flavourful edges. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jwiExWW5VxI\/WVzUfwHICkI\/AAAAAAABDzI\/Y6n_LLgqTaQ-_ichfwkN3R5_Rpe-FqqjgCLcBGAs\/s1600\/DSCN2824.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1490\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/2.bp.blogspot.com\/-jwiExWW5VxI\/WVzUfwHICkI\/AAAAAAABDzI\/Y6n_LLgqTaQ-_ichfwkN3R5_Rpe-FqqjgCLcBGAs\/s640\/DSCN2824.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EOnce they are all golden and crisp edged, I removed them from the oven and sprinkled on some old cheddar and crisp bacon which I had crumbled.\u0026nbsp; I returned them to the oven for a minute or so just to melt the cheese.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RLtyfYHr4rw\/WVzUvCw9r5I\/AAAAAAABDzM\/EmjZvmd0HMY_Dvp1_iC_0Y-18WWe9E4ygCLcBGAs\/s1600\/DSCN2826.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1404\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/1.bp.blogspot.com\/-RLtyfYHr4rw\/WVzUvCw9r5I\/AAAAAAABDzM\/EmjZvmd0HMY_Dvp1_iC_0Y-18WWe9E4ygCLcBGAs\/s640\/DSCN2826.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally I served them with a dollop of sour cream on top and a sprinkling of minced spring onions.\u0026nbsp; Oh boy\u0026nbsp; . . .\u0026nbsp; these were really, REALLY good!\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ZBT50Hju-Zs\/WVzVCqEeEbI\/AAAAAAABDzU\/v0dCfoN1g14cCLXk7tia2iOB9Ta7auV_QCLcBGAs\/s1600\/DSCN2832.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1475\" data-original-width=\"1600\" height=\"590\" src=\"https:\/\/4.bp.blogspot.com\/-ZBT50Hju-Zs\/WVzVCqEeEbI\/AAAAAAABDzU\/v0dCfoN1g14cCLXk7tia2iOB9Ta7auV_QCLcBGAs\/s640\/DSCN2832.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*All Dressed Bloomin' Baked Potatoes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/all-dressed-blooming-potatoes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EI  saw a few recipes for these bloomin potatoes that looked really good.\u0026nbsp; I  thought I could improve on them by combining them with a recipe I have  been making for years for potato wedges.\u0026nbsp; The end result was quite  simply fabulous.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the Potatoes:\u003C\/b\u003E\u003Cbr \/\u003E4 TBS butter, melted\u003Cbr \/\u003E60g tomato ketchup (1\/4 cup)\u003Cbr \/\u003E1 tsp Dijon mustard\u003Cbr \/\u003E1\/2 tsp paprika\u003Cbr \/\u003E1\/4 tsp salt\u003Cbr \/\u003E1\/4 tsp freshy ground black pepper\u003Cbr \/\u003E2 large baking potatoes,unpeeled\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E4 TBS grated strong cheddar cheese\u003C\/div\u003E2 slices streaky bacon, fried crisp and then crumbled\u003C\/div\u003E4 TBS sour cream\u003C\/div\u003E1 spring onion, trimmed and finely chopped\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-R5_ofc4AIrg\/WVzVOSpnDXI\/AAAAAAABDzY\/E8fgOhdhd0cWbB_8VSfJKGrEjs84cWvtQCLcBGAs\/s1600\/DSCN2833.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1425\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/3.bp.blogspot.com\/-R5_ofc4AIrg\/WVzVOSpnDXI\/AAAAAAABDzY\/E8fgOhdhd0cWbB_8VSfJKGrEjs84cWvtQCLcBGAs\/s640\/DSCN2833.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with  some aluminium foil.\u0026nbsp; Whisk together the butter, ketchup, mustard,  paprika, salt and black pepper.\u0026nbsp; Cut the potatoes in half lengthwise.\u0026nbsp;  Using a amall and very sharp flexible paring knife, cut rings into the  cut side of the potatoes, all the way around and leaving 1\/3 inch in  between each ring. You will probably only get 3, maybe four depending on  the size of your potatoes.\u0026nbsp; Flip the potatoes over and make cuts all  the way around the edges of the potatoes, again about 1\/3 inch apart and  leaving the centres intact.\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003EPlace cut side up into a baking dish.\u0026nbsp;  Spread with half of the butter mixture.\u0026nbsp; Cover with foil and bake in the  heated oven for 15 minutes.\u0026nbsp; Uncover and spread with the remaining half  of the butter mixture and bake for an additional 15 to 20 minutes,  basting them with the drippings every five minutes until fork tender and  crisp edged.\u0026nbsp; Sprinkle with the cheese and bacon bits and return to the  oven just long enough to melt the cheese.\u0026nbsp; Serve hot with a dollop of  sour cream and some chopped spring onion.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-IjzgYIzD8XY\/WVzVTMqgbUI\/AAAAAAABDzg\/mWDGoJZVm1QmvqNbSOMLsV3pG5OFlXV0gCLcBGAs\/s1600\/DSCN2834.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/4.bp.blogspot.com\/-IjzgYIzD8XY\/WVzVTMqgbUI\/AAAAAAABDzg\/mWDGoJZVm1QmvqNbSOMLsV3pG5OFlXV0gCLcBGAs\/s640\/DSCN2834.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI really hope you will give these a go.\u0026nbsp; Fabulous served with BBQ meats, chicken and fish, and with a salad on the side.\u0026nbsp; Scrumptious doesn't begin to describe them! Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8937578991810674471\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/all-dressed-bloominbaked-potatoes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8937578991810674471"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8937578991810674471"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/all-dressed-bloominbaked-potatoes.html","title":"All Dressed Bloomin'Baked Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-39GpTWnQ3QQ\/WVzZQRqZP2I\/AAAAAAABD00\/rIrqgKrTvcYoq9HfPQ7q3oskoRkGZgcMgCLcBGAs\/s72-c\/Cover%2Bpotatoes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7025193598403285397"},"published":{"$t":"2017-07-04T04:00:00.000+01:00"},"updated":{"$t":"2017-07-04T06:10:52.588+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Picnics"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Two Potato Salad"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fJivSwcSI5c\/WVof51_ulTI\/AAAAAAABDZY\/zxyJAc6CmJ4B0S2vTM01ANN8BkJUbU6HwCLcBGAs\/s1600\/Cover%2Bsalad.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/1.bp.blogspot.com\/-fJivSwcSI5c\/WVof51_ulTI\/AAAAAAABDZY\/zxyJAc6CmJ4B0S2vTM01ANN8BkJUbU6HwCLcBGAs\/s640\/Cover%2Bsalad.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI am a HUGE fan of potato salad, especially this time of year!\u0026nbsp; Its so perfect for the summer and for all those get-togethers we plan during these warmer months.\u0026nbsp; It makes the perfect carry along and picnic dish.\u0026nbsp; I confess . . .\u0026nbsp; I have even been known to eat it for breakfast!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tbAtKd_sJC0\/WVofrYVkW0I\/AAAAAAABDZU\/UOmrW8eGWEsx4Lv9yHnHfie8OQsx7aC8ACLcBGAs\/s1600\/DSCN2769.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1348\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/3.bp.blogspot.com\/-tbAtKd_sJC0\/WVofrYVkW0I\/AAAAAAABDZU\/UOmrW8eGWEsx4Lv9yHnHfie8OQsx7aC8ACLcBGAs\/s640\/DSCN2769.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI am also always looking for something different to do as far as salads go.\u0026nbsp; I have a motto, and it is this . . .\u0026nbsp; \"There is no such thing as a boring salad!\"\u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-o-XotTkdjyQ\/WVof-izXxgI\/AAAAAAABDZc\/p7ksIEnvKV83RlZZqln3rVOzZ18PUhgQgCLcBGAs\/s1600\/DSCN2770.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/3.bp.blogspot.com\/-o-XotTkdjyQ\/WVof-izXxgI\/AAAAAAABDZc\/p7ksIEnvKV83RlZZqln3rVOzZ18PUhgQgCLcBGAs\/s640\/DSCN2770.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;This salad is so far from boring that it is sure to become a family favourite, with two types of potatoes . . .\u0026nbsp; white and sweet . . .\u0026nbsp; and the surprise ingredient . . .\u0026nbsp; a tiny bit of butternut squash!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xLhkkycVZCY\/WVogJa8BmCI\/AAAAAAABDZg\/ZNvtJAk-mR0mX05TcUZxMWW6kic_O8b0QCLcBGAs\/s1600\/DSCN2771.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1580\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/3.bp.blogspot.com\/-xLhkkycVZCY\/WVogJa8BmCI\/AAAAAAABDZg\/ZNvtJAk-mR0mX05TcUZxMWW6kic_O8b0QCLcBGAs\/s640\/DSCN2771.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAdd to that a punchy cider vinegar dressing with onion and zesty dry mustard along with the flavour and crunch of celery seed.\u0026nbsp; (I love celery seeds!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-iQJUlUSaPR0\/WVogVrlRH1I\/AAAAAAABDZo\/yIUOc6Zx8uQ86ia3bf5_YogV1hADxnVlgCLcBGAs\/s1600\/DSCN2772.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1555\" data-original-width=\"1600\" height=\"622\" src=\"https:\/\/3.bp.blogspot.com\/-iQJUlUSaPR0\/WVogVrlRH1I\/AAAAAAABDZo\/yIUOc6Zx8uQ86ia3bf5_YogV1hADxnVlgCLcBGAs\/s640\/DSCN2772.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButternut Squash isn't the only surprise however\u0026nbsp; . . .\u0026nbsp; there are also dried cranberries and chopped toasted walnuts . . .\u0026nbsp; the cranberries adding a jewel-like touch and the nuts a lovely crunch!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-OWXEscFXo_M\/WVogkJuOlPI\/AAAAAAABDZs\/u9Tkhyzk9l0wZwARVEw_htL9xDb3OoBYQCLcBGAs\/s1600\/DSCN2773.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/2.bp.blogspot.com\/-OWXEscFXo_M\/WVogkJuOlPI\/AAAAAAABDZs\/u9Tkhyzk9l0wZwARVEw_htL9xDb3OoBYQCLcBGAs\/s640\/DSCN2773.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EWith plenty of chopped parsley, this is a fabulous salad that will have everyone scrambling for seconds. Perfect with your grilled chicken and pork dishes, as well as salmon, this is sure to become everyone's favourite.\u0026nbsp; I guarantee you will be asked to bring it along to your next cookout!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-uVW6RF9Cw2g\/WVog-VMvu6I\/AAAAAAABDZ0\/1HWgoT51AksES_7_mQPzQFEQkND-4b-4ACLcBGAs\/s1600\/DSCN2774.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/3.bp.blogspot.com\/-uVW6RF9Cw2g\/WVog-VMvu6I\/AAAAAAABDZ0\/1HWgoT51AksES_7_mQPzQFEQkND-4b-4ACLcBGAs\/s640\/DSCN2774.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Two Potato Salad*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6 to 8\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/two-potato-salad\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003EAn unusual potato salad that is totally delicious.\u0026nbsp; Colourful too!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EYou will need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E1\/2 pound small sweet potatoes\u003C\/div\u003E\u003Cdiv\u003E1 1\/2 pounds red skinned potatoes\u003C\/div\u003E\u003Cdiv\u003E1\/2 pound butternut squash, peeled and cut into 1\/4 inch cubes\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFor the dressing:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E50g caster sugar (1\/2 cup superfine sugar)\u003C\/div\u003E\u003Cdiv\u003E1 tsp dry mustard powder\u003C\/div\u003E\u003Cdiv\u003E1\/2 tsp salt\u003C\/div\u003E\u003Cdiv\u003E2 TBS grated onion\u003C\/div\u003E\u003Cdiv\u003E80ml cider vinegar (1\/3 cup)\u003C\/div\u003E\u003Cdiv\u003E220ml rapeseed oil (1 cup canola oil)\u003C\/div\u003E\u003Cdiv\u003E1 TBS celery seed\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003Ea handful of chopped fresh parsley (about 1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003Ea handful of dried cranberries (about 1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E1\/2 small red onion, peeled and chopped\u003C\/div\u003Ea handful of chopped toasted walnuts (about 1\/4 cup)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-l1BnfPbbAyg\/WVohBYlyqzI\/AAAAAAABDZ4\/EJO2R8VPWn0VXyKK9cjuMW5XBrBdjl1yACLcBGAs\/s1600\/DSCN2776.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1484\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/4.bp.blogspot.com\/-l1BnfPbbAyg\/WVohBYlyqzI\/AAAAAAABDZ4\/EJO2R8VPWn0VXyKK9cjuMW5XBrBdjl1yACLcBGAs\/s640\/DSCN2776.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Scrub the sweet  potatoes really well with a brush, dry and prick with a fork.\u0026nbsp; Bake in  the oven for about 30 minutes, until just tender when pierced with a  fork.\u0026nbsp; Alternately you can bake in the microwave on high for 6 to 8  minutes, taking care not to overcook them.\u0026nbsp; Allow to cool completely.\u0026nbsp;  Peel and dice.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBoil the regular potatoes in a pot of  boiling water to cover for about 20 to 25 minutes, until just tender.\u0026nbsp;  Drain well and set aside to cool.\u0026nbsp; Peel and dice.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECook the butternut squash cubes in a pot of boiling water until just tender, 3 to 5 minutes.\u0026nbsp; Drain well and allow to cool.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7joLwtEtBEk\/WVohDf-0ySI\/AAAAAAABDZ8\/7iMf1ohW_dcwhkn8aYhV-LqStyIPZP-0ACLcBGAs\/s1600\/DSCN2777.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-7joLwtEtBEk\/WVohDf-0ySI\/AAAAAAABDZ8\/7iMf1ohW_dcwhkn8aYhV-LqStyIPZP-0ACLcBGAs\/s640\/DSCN2777.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003ETo make the dressing whisk the sugar, mustard  powder, salt and grated onion together with 1\/2 of the vinegar to  dissolve the sugar.\u0026nbsp; Add the remaining vinegar, oil and celery seed.\u0026nbsp;  Shake together well to combine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EGently mix both  potatoes and the butternut squash in a large bowl wth the parsley. Fold  in the dried cranberries, onion and chopped walnuts. Cover and chill.\u0026nbsp;  Serve at room temperature.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-t28qTZxjFTQ\/WVohcdG352I\/AAAAAAABDaM\/dAEMrOOfTmMH1315IEhv0NbUyyERMUOzgCLcBGAs\/s1600\/DSCN2788.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1540\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/2.bp.blogspot.com\/-t28qTZxjFTQ\/WVohcdG352I\/AAAAAAABDaM\/dAEMrOOfTmMH1315IEhv0NbUyyERMUOzgCLcBGAs\/s640\/DSCN2788.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI am koo koo for dried cranberries and nuts in anything, but I have to tell you they are quite simply beautiful in this delicious potato salad.\u0026nbsp; Somewhat reminiscent of a harvest type of salad that you might want to eat closer to the holidays, but don't wait til then.\u0026nbsp; Make and eat this now!\u0026nbsp;\u0026nbsp; Heck, make and eat this all year round!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\u003Cbr \/\u003E\u0026nbsp;Happy Fourth of July to all my American readers and friends!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7025193598403285397\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/two-potato-salad.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7025193598403285397"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7025193598403285397"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/two-potato-salad.html","title":"Two Potato Salad"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-fJivSwcSI5c\/WVof51_ulTI\/AAAAAAABDZY\/zxyJAc6CmJ4B0S2vTM01ANN8BkJUbU6HwCLcBGAs\/s72-c\/Cover%2Bsalad.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7910482213257542070"},"published":{"$t":"2017-07-02T04:00:00.000+01:00"},"updated":{"$t":"2017-07-02T04:00:21.087+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"brunch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Toasted Almond Waffles"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-i2KsUnMLtf8\/WVeIdoXG5mI\/AAAAAAABDMk\/oQi4WlUwfykljQIbnF0eva9rGO540WIHwCLcBGAs\/s1600\/Cover%2Bwaffles.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1340\" data-original-width=\"1600\" height=\"534\" src=\"https:\/\/3.bp.blogspot.com\/-i2KsUnMLtf8\/WVeIdoXG5mI\/AAAAAAABDMk\/oQi4WlUwfykljQIbnF0eva9rGO540WIHwCLcBGAs\/s640\/Cover%2Bwaffles.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003EI was craving waffles yesterday and so I decided that I would make us some for our breakfast today.\u0026nbsp; (Saturday as I write this.)\u0026nbsp; But not just any waffles . . . Toasted Almond Waffles!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-QNxnUwDWXdA\/WVeIXI3sLfI\/AAAAAAABDMg\/5VOvrlv1s1kOlLPoTo-wRb3lrdaMyxodwCLcBGAs\/s1600\/DSCN2748.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-QNxnUwDWXdA\/WVeIXI3sLfI\/AAAAAAABDMg\/5VOvrlv1s1kOlLPoTo-wRb3lrdaMyxodwCLcBGAs\/s640\/DSCN2748.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EAll winter long I wait for the summer months for good light, but for some reason I am not getting it.\u0026nbsp; Grrr . . .\u0026nbsp; sorry that these photos are so poor, lightwise.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FhhhGkNCOp0\/WVeILQzRL2I\/AAAAAAABDMc\/rKa2k2l_T20BvWydFrZsKMsoPMZFF08OACLcBGAs\/s1600\/DSCN2749.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1526\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/4.bp.blogspot.com\/-FhhhGkNCOp0\/WVeILQzRL2I\/AAAAAAABDMc\/rKa2k2l_T20BvWydFrZsKMsoPMZFF08OACLcBGAs\/s640\/DSCN2749.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThese waffles are great, using both flour and ground almonds in the batter . . .\u0026nbsp; and not a lot of sugar, only a minimal amount\u0026nbsp; . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RnsEVLLv0xQ\/WVeIrIYKkHI\/AAAAAAABDMs\/YjbgNZtsUPA_kxeGV718vKFUp0Ua71yuACLcBGAs\/s1600\/DSCN2750.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"638\" src=\"https:\/\/4.bp.blogspot.com\/-RnsEVLLv0xQ\/WVeIrIYKkHI\/AAAAAAABDMs\/YjbgNZtsUPA_kxeGV718vKFUp0Ua71yuACLcBGAs\/s640\/DSCN2750.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EMore almond flavour comes from the use of almond extract.\u0026nbsp; The ground almonds make\u0026nbsp; these nice and crisp edged . . .\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-7gOW6wZ2nAk\/WVeJOCqld2I\/AAAAAAABDM8\/3OhoFvAKSikpzOHQJfNdo3k9jaQT9qynQCLcBGAs\/s1600\/DSCN2751.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1511\" data-original-width=\"1600\" height=\"604\" src=\"https:\/\/4.bp.blogspot.com\/-7gOW6wZ2nAk\/WVeJOCqld2I\/AAAAAAABDM8\/3OhoFvAKSikpzOHQJfNdo3k9jaQT9qynQCLcBGAs\/s640\/DSCN2751.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI love the wholesome texture that the ground almonds give as well . . .\u0026nbsp; and of course there is even more almond flavour from a sprinkle of toasted almonds scattered over the top.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-XNl_81kTz3A\/WVeJI_z4xhI\/AAAAAAABDM0\/IAKq2NHYrkojcMP8sFQdgA7JYIxplMeIACLcBGAs\/s1600\/DSCN2752.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/4.bp.blogspot.com\/-XNl_81kTz3A\/WVeJI_z4xhI\/AAAAAAABDM0\/IAKq2NHYrkojcMP8sFQdgA7JYIxplMeIACLcBGAs\/s640\/DSCN2752.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EI enjoy mine with a dusting of icing sugar, and some fresh raspberries . . .\u0026nbsp; so good . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-imebNwk-oR8\/WVeJVDFycCI\/AAAAAAABDNA\/Vw6Ma86wcr4NxjUWyq0hZYSGx3MfU1PYACLcBGAs\/s1600\/DSCN2753.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1588\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-imebNwk-oR8\/WVeJVDFycCI\/AAAAAAABDNA\/Vw6Ma86wcr4NxjUWyq0hZYSGx3MfU1PYACLcBGAs\/s640\/DSCN2753.JPG\" width=\"634\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EPeaches are also nice . . .\u0026nbsp; or blueberries . . .\u0026nbsp; or a mix\u0026nbsp; . . .\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-5eM5AizleeM\/WVeJuMT5ouI\/AAAAAAABDNI\/LEgH5C7GiQoM0gGjW6asa-Gk1zJScPOtQCLcBGAs\/s1600\/DSCN2754.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1569\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-5eM5AizleeM\/WVeJuMT5ouI\/AAAAAAABDNI\/LEgH5C7GiQoM0gGjW6asa-Gk1zJScPOtQCLcBGAs\/s640\/DSCN2754.JPG\" width=\"626\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EThey're just really, really good . . .\u0026nbsp; full stop . . . Todd of course enjoys his with lashings of syrup, maple syrup, but you can also make a raspberry syrup to enjoy with them if you wish.\u0026nbsp; I did not have enough raspberries to make it today, but you can find\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/raspberry-sauce\" target=\"_blank\"\u003E\u003Cb\u003E the recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It's good for all sorts.\u0026nbsp; I like it on ice cream.\u003Cbr \/\u003E\u0026nbsp; \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-8-7pVbCwjYE\/WVeJuuZkxII\/AAAAAAABDNM\/6qKEisZ0kBINsnwTPyYEvNYSONCYpfUZwCLcBGAs\/s1600\/DSCN2756.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1595\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-8-7pVbCwjYE\/WVeJuuZkxII\/AAAAAAABDNM\/6qKEisZ0kBINsnwTPyYEvNYSONCYpfUZwCLcBGAs\/s640\/DSCN2756.JPG\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Toasted Almond Waffles*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes 4 servings\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/toasted-almond-waffles\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EServe these delicious waffles with fresh fruit and maple syrup. We love tinned peaches and fresh raspberries.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E140g plus 2 TBS plain flour (1 cup plus 2 TBS)\u003C\/div\u003E45g ground almonds (1\/2 cup)\u003C\/div\u003E1 TBS baking powder\u003C\/div\u003E1 TBS plus 2 tsp sugar\u003C\/div\u003E1\/4 tsp salt\u003C\/div\u003E280ml milk (1 1\/4 cups)\u003C\/div\u003E1 large free range egg\u003C\/div\u003E2 tsp vanilla\u003C\/div\u003E1 tsp almond extract\u003C\/div\u003E3 TBS butter melted\u003C\/div\u003E45g flaked toasted almonds (1\/2 cup)\u003C\/div\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003Eyour favourite fruit and maple syrup\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat  your waffle iron.\u0026nbsp;\u0026nbsp; Whisk the flour, ground almonds, baking powder,  sugar and salt together in a bowl. In another bowl, whisk together the  milk, egg, vanilla and almond extract, and melted butter.\u0026nbsp; our in to the  flour mixture and stir to combine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPour onto the heated  waffle iron and cook according to the instructions with your waffle  maker.\u0026nbsp; Sprinkle with toasted almonds and serve with your favourite  fruits and syrup.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-3FTq3uzBsGs\/WVeJ32UUMrI\/AAAAAAABDNU\/RVxzTIkBW88aODWq9Y4uJdwfqqK9WX0GwCLcBGAs\/s1600\/DSCN2759.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1465\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-3FTq3uzBsGs\/WVeJ32UUMrI\/AAAAAAABDNU\/RVxzTIkBW88aODWq9Y4uJdwfqqK9WX0GwCLcBGAs\/s640\/DSCN2759.JPG\" width=\"586\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EThese are surprisingly quick and easy to make also.\u0026nbsp; I love my heart shaped waffle iron.\u0026nbsp; I also have one which makes fingers, but the heart shaped one is the one I use the most.\u0026nbsp; Happy Sunday and Bon Appetite!\u0026nbsp; "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7910482213257542070\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/toasted-almond-waffles.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7910482213257542070"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7910482213257542070"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/toasted-almond-waffles.html","title":"Toasted Almond Waffles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-i2KsUnMLtf8\/WVeIdoXG5mI\/AAAAAAABDMk\/oQi4WlUwfykljQIbnF0eva9rGO540WIHwCLcBGAs\/s72-c\/Cover%2Bwaffles.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2874672014739726749"},"published":{"$t":"2017-06-11T04:00:00.000+01:00"},"updated":{"$t":"2017-06-11T04:00:20.994+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Kitchen Sink Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/8y0DQVB9OoYuJZwMo9Hi72m00A5bZxUPACLcB\/s1600\/DSCN2410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1373\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/4.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/8y0DQVB9OoYuJZwMo9Hi72m00A5bZxUPACLcB\/s640\/DSCN2410.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003EI was craving cookies today.\u0026nbsp; I know\u0026nbsp; . . . not supposed to have them.\u0026nbsp; I usually have plain tea biscuit cookies and digestives in the house for those craving moments as they are the lesser of all evils, but today I wanted more than that and so I decided to bake some kitchen sink cookies because I also had some stuff that I wanted to use up, like smarties and such.\u0026nbsp; I know what you are thinking . . .\u0026nbsp; I don't see any smarties there.\u0026nbsp; You are right. No smarties there.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fyjEwFljD1k\/WTu9v3Zr3XI\/AAAAAAABAsE\/aMPAoV1AEYsFm4OqinWTl9eJIxinrt2dgCEw\/s1600\/5000234050821_280_IDShot_3.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"280\" data-original-width=\"280\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-fyjEwFljD1k\/WTu9v3Zr3XI\/AAAAAAABAsE\/aMPAoV1AEYsFm4OqinWTl9eJIxinrt2dgCEw\/s400\/5000234050821_280_IDShot_3.jpeg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWhen I went to dig the smarties out of the cupboard I spied this mix of goodies that I had bought the last time I went shopping and I thought . . . this would be fabulous in these cookies.\u0026nbsp;\u0026nbsp; With a mix of chocolate coated salted caramel bits, sultanas and tiny bits of dried apple . . .\u0026nbsp; it was calling to me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9QjEMu3YkCk\/WTu7TQ1lwXI\/AAAAAAABAqo\/97yElXs4JyQpuq-81M2T-Ezb0aviWCmKQCEw\/s1600\/DSCN2401.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/3.bp.blogspot.com\/-9QjEMu3YkCk\/WTu7TQ1lwXI\/AAAAAAABAqo\/97yElXs4JyQpuq-81M2T-Ezb0aviWCmKQCEw\/s640\/DSCN2401.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnd so I decided to throw them in.\u0026nbsp; I also threw in a couple handfuls of rice crispies cereal for crunch, and some milk chocolate chocolate chips . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4M_Ees9-jCs\/WTu7u74yYbI\/AAAAAAABAq4\/FbM395Pif0wZEmiKAfXZ24wgVxLQjr6mgCEw\/s1600\/DSCN2402.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/2.bp.blogspot.com\/-4M_Ees9-jCs\/WTu7u74yYbI\/AAAAAAABAq4\/FbM395Pif0wZEmiKAfXZ24wgVxLQjr6mgCEw\/s640\/DSCN2402.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThey smelled really good when they were baking . . .\u0026nbsp; but then again, tell me a homemade cookie that doesn't! It doesn't exist!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zAoe5p0FDE0\/WTu8kZ3c44I\/AAAAAAABArM\/ziH0r-zdrYcycCLfqNelQA4OeH8tOacrACEw\/s1600\/DSCN2406.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/3.bp.blogspot.com\/-zAoe5p0FDE0\/WTu8kZ3c44I\/AAAAAAABArM\/ziH0r-zdrYcycCLfqNelQA4OeH8tOacrACEw\/s640\/DSCN2406.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI confess I have created a monster.\u0026nbsp; A total monster.\u0026nbsp; So bad that I had three of them for breakfast this morning and I am eyeing them as I write this because they are calling out to me . . . every mouthful is buttery and sweet . . .\u0026nbsp; crisp edged, chewy centred and stogged full of lovely bits of all the things I love.\u0026nbsp; These are gorgeous!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-9ihd7KKIcgU\/WTu8sFKW_tI\/AAAAAAABArY\/dnFSwlmKYMgtjBuiedICzj8-m4iLPdVxQCEw\/s1600\/DSCN2407.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/2.bp.blogspot.com\/-9ihd7KKIcgU\/WTu8sFKW_tI\/AAAAAAABArY\/dnFSwlmKYMgtjBuiedICzj8-m4iLPdVxQCEw\/s640\/DSCN2407.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Kitchen Sink Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes about 2 dozen\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/kitchen-sink-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese are fabulous.\u0026nbsp; Crisp on the edges.\u0026nbsp; Soft and chewy in the middle and stogged full of whatever floats your boat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E125g butter, softened (1\/2 cup)\u003C\/div\u003E1 tsp vanilla extract\u003C\/div\u003E\u003C\/div\u003E150g soft brown sugar (3\/4 cup packed)\u003C\/div\u003E45g granulated sugar (1\/4 cup)\u003C\/div\u003E1 large free range egg\u003C\/div\u003E175g plain flour (1 1\/4 cups)\u003C\/div\u003E1 1\/4 tsp baking powder\u003C\/div\u003E1\/4 tsp salt\u003C\/div\u003EYour  favourite add ins: I used about 2 cups of a variety of goodies (rice  crispies, caramel bits, chopped dried apple, sultanas, \u003Cbr \/\u003Emilk chocolate chips. You could also \u003C\/div\u003Euse crumbled potato chips, broken pretzels, cornflakes, muesli, dried cranberries, etc.)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mqwEjrjLpK8\/WTu800jF9-I\/AAAAAAABArc\/00D92a53ix47fiyUp6czW8ium0iYfZd1gCEw\/s1600\/DSCN2408.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-mqwEjrjLpK8\/WTu800jF9-I\/AAAAAAABArc\/00D92a53ix47fiyUp6czW8ium0iYfZd1gCEw\/s640\/DSCN2408.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line two large baking sheets with baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003ECream  the butter together with both sugars and the vanilla until light and  creamy.\u0026nbsp; Whisk together the flour, baking powder and salt.\u0026nbsp; Stir this  into the creamed mixture with a wooden spoon.\u0026nbsp; Stir in your favourite  add ins.\u0026nbsp; Drop by heaped TBS onto the prepared baking sheets, leaving  space in between for spreading.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 12 to 13 minutes  until golden brown around the edges and set.\u0026nbsp; Let sit on the baking  sheets for several minutes before scooping out onto wire racks to finish  cooling.\u0026nbsp; Store in an airtight container.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/Sb0OKU4ZKHQv4dlmvgcOVx-dVI4tqWWfACEw\/s1600\/DSCN2410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1373\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/Sb0OKU4ZKHQv4dlmvgcOVx-dVI4tqWWfACEw\/s640\/DSCN2410.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBe prepared to totally love these.\u0026nbsp; Hmmm . . .\u0026nbsp; they are what I would consider dangerous!\u0026nbsp; Bon Appetit!\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2874672014739726749\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/kitchen-sink-cookies.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2874672014739726749"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2874672014739726749"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/kitchen-sink-cookies.html","title":"Kitchen Sink Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/8y0DQVB9OoYuJZwMo9Hi72m00A5bZxUPACLcB\/s72-c\/DSCN2410.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4588704691127554344"},"published":{"$t":"2017-05-21T04:00:00.001+01:00"},"updated":{"$t":"2021-03-22T11:32:09.286+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Cinnamon Tea Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9tc\/lqmFbXBsDWAHQ5cCjN_h669O1t5CDJMywCLcB\/s1600\/DSCN1989.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9tc\/lqmFbXBsDWAHQ5cCjN_h669O1t5CDJMywCLcB\/w635-h640\/DSCN1989.JPG\" title=\"Cinnamon Tea Cake\" width=\"635\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003ECinnamon Tea Cake. Sometimes I just crave cake.\u0026nbsp; I know that as a diabetic I should not indulge this craving, but every now and again, I really must.\u0026nbsp; So long as I am careful about everything else, it is a craving I can indulge from time to time.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I do feel the urge to indulge this lush moist tea cake recipe fits the bill perfectly. It comes together in minutes, has a lovely buttery crumb and a lovely cinnamon sugar crust. Its wonderful with your morning hot cuppa!\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-EvtJNqf4I-k\/WSAZOSsX-2I\/AAAAAAAA9sk\/IU72RDa8pBEgrdUTH_wsTFRZ9J_D4G63wCEw\/s1600\/DSCN1976.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-EvtJNqf4I-k\/WSAZOSsX-2I\/AAAAAAAA9sk\/IU72RDa8pBEgrdUTH_wsTFRZ9J_D4G63wCEw\/w616-h640\/DSCN1976.JPG\" title=\"Cinnamon Tea Cake\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is not a particularly fancy cake, but a plain cake.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ESimple to make with simple flavours . . . it won't win any beauty contests, for sure.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NniS46zeKJs\/WSAZk3ub1hI\/AAAAAAAA9s0\/ZZhCXIX-eBg4FALb2aRKiGVbI1IT34omwCEw\/s1600\/DSCN1980.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"595\" src=\"https:\/\/4.bp.blogspot.com\/-NniS46zeKJs\/WSAZk3ub1hI\/AAAAAAAA9s0\/ZZhCXIX-eBg4FALb2aRKiGVbI1IT34omwCEw\/w640-h595\/DSCN1980.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EBut what it might lack in beauty, it more than makes up for in flavour and in texture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is a light cake, fluffy.\u0026nbsp; It is simple but that simplicity is enhanced by the cinnamon sugar topping.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-CrYOB4pYDwo\/WSAZruBtC3I\/AAAAAAAA9tA\/oyzmcbGqIo43IV1jtGCTbEPCEFho-fGBgCEw\/s1600\/DSCN1981.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"635\" src=\"https:\/\/4.bp.blogspot.com\/-CrYOB4pYDwo\/WSAZruBtC3I\/AAAAAAAA9tA\/oyzmcbGqIo43IV1jtGCTbEPCEFho-fGBgCEw\/w640-h635\/DSCN1981.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI like to serve it with milk and fresh fruit, although the originally recipe suggests buttering it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EHmm... I have never tried that, but it might be very good that way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/s1600\/DSCN1982.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/w640-h592\/DSCN1982.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EHowever you choose to enjoy it, there is one thing for sure.\u0026nbsp; You WILL enjoy it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENo doubt about that whatsoever.\u0026nbsp; The simple things in life truly are the best.\u0026nbsp; And I have a great fondness for the simple things.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-eShkZ-u6XW0\/WSAZxqtZkNI\/AAAAAAAA9tI\/Eg_sueI_3sY67ZuL9mm7r6cfUmFfeLLMgCEw\/s1600\/DSCN1984.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-eShkZ-u6XW0\/WSAZxqtZkNI\/AAAAAAAA9tI\/Eg_sueI_3sY67ZuL9mm7r6cfUmFfeLLMgCEw\/w616-h640\/DSCN1984.JPG\" title=\"Cinnamon Tea Cake\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Cinnamon Tea Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EMakes 10 servings\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cinnamon-tea-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EServe warm with glasses of cold milk for a delicious teatime treat!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E60g butter, softened (4 1\/2 TBS)\u003C\/div\u003E1 tsp pure vanilla extract\u003C\/div\u003E150g caster sugar (2\/3 cup)\u003C\/div\u003E1 large free range egg\u003C\/div\u003E150g self raising flour (1 cup, plus 1 1\/2 TBS) sifted\u003C\/div\u003E80ml milk (1\/3 cup)\u003C\/div\u003E10g butter, melted, extra (2 tsp)\u003C\/div\u003E1 tsp ground cinnamon\u003C\/div\u003E1 TBS caster sugar, extra\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9vY\/AA4E_1-NZWYrO8THkp9rM6i3pnAgJpxYgCEw\/s1600\/DSCN1989.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9vY\/AA4E_1-NZWYrO8THkp9rM6i3pnAgJpxYgCEw\/w635-h640\/DSCN1989.JPG\" title=\"Cinnamon Tea Cake\" width=\"635\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter an 8 inch deep round cake tin and line the bottom with baking parchment.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBeat  the butter, vanilla, sugar and egg together until light and fuffy with  an electric whisk, about 10 minutes.\u0026nbsp; Stir in the milk and flour.\u0026nbsp;  Spread into the prepared baking tin, smoothing the top.\u0026nbsp; Bake for about  30 minutes until a toothpick inserted in the centre comes out clean and  the top springs back when lightly touched.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMix together the cinnamon and extra sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETurn  the cake onto a wire rack, then turn topside up.\u0026nbsp; Brush the warm cake  with the melted butter. Sprinkle with the cinnamon sugar.\u0026nbsp; Serve warm.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-O_C6QkpDH2A\/WSAZ-UpMnGI\/AAAAAAAA9vY\/brYL8YDWH1g-L7MgUGyB5xJH9wb8VTuXACEw\/s1600\/DSCN1988.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"581\" src=\"https:\/\/3.bp.blogspot.com\/-O_C6QkpDH2A\/WSAZ-UpMnGI\/AAAAAAAA9vY\/brYL8YDWH1g-L7MgUGyB5xJH9wb8VTuXACEw\/w640-h581\/DSCN1988.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for a simple basic cake to bake this weekend, that is quick and quite tasty, this just might be it!\u0026nbsp; A recipe which has stood the test of time.\u0026nbsp; Bon Appetit!\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/s1600\/DSCN1982.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cinnamon Tea Cake\" border=\"0\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-23_VEpTER3Q\/WSAZtz4s7PI\/AAAAAAAA9tE\/PD3SyPu6c0YYnQCJ1TwLoeutuaeDbxmXQCEw\/w640-h592\/DSCN1982.JPG\" title=\"Cinnamon Tea Cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit; text-align: left;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4588704691127554344\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/cinnamon-tea-cake.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4588704691127554344"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4588704691127554344"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/cinnamon-tea-cake.html","title":"Cinnamon Tea Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-tKkdxXLh94M\/WSAaIKdEqAI\/AAAAAAAA9tc\/lqmFbXBsDWAHQ5cCjN_h669O1t5CDJMywCLcB\/s72-w635-h640-c\/DSCN1989.JPG","height":"72","width":"72"},"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3327077611611350964"},"published":{"$t":"2017-04-19T04:00:00.000+01:00"},"updated":{"$t":"2017-04-19T04:00:19.969+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Old Time Chicken Roast"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-PHYQEAYDstQ\/WPXmHbN6uyI\/AAAAAAAA5ow\/gESnE57xs1UNkHU9iDSWQmu9a7p5LCXhgCLcB\/s1600\/DSCN9315_zpsdtakcn63.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-PHYQEAYDstQ\/WPXmHbN6uyI\/AAAAAAAA5ow\/gESnE57xs1UNkHU9iDSWQmu9a7p5LCXhgCLcB\/s400\/DSCN9315_zpsdtakcn63.jpg\" width=\"376\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is one of my absolute all time favourite chicken casseroles.\u0026nbsp;\u0026nbsp; Not only is is a great way to use up stale bread, but you can also use up leftover cooked chicken or even turkey, or you can cook chicken just to use in it.\u0026nbsp; Its a recipe which I adapted from an Amish Cookery book many moons ago.\u0026nbsp; You know how that goes.\u0026nbsp; Eventually the recipe becomes your own and it is no different with this!\u0026nbsp; Its now so much my own that it only vaguely resembles the original.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MZF2oWU8avg\/WPXmZCqeLBI\/AAAAAAAA5o4\/sVmfeIqyOPUlfV8nUMHUjQGUdE0tFwLCQCLcB\/s1600\/DSCN9316_zpsysrihfma.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"395\" src=\"https:\/\/1.bp.blogspot.com\/-MZF2oWU8avg\/WPXmZCqeLBI\/AAAAAAAA5o4\/sVmfeIqyOPUlfV8nUMHUjQGUdE0tFwLCQCLcB\/s400\/DSCN9316_zpsysrihfma.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003EApparently this is a very popular dish amongst the Amish. They supposedly serve it on all sorts of occasions and even for Christmas dinner!\u0026nbsp; I am not surprised really.\u0026nbsp; It is delicious.\u0026nbsp; It is simple.\u0026nbsp; It is very easy and quick to throw together!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-6nPLW7bmIMk\/WPXmwe2e2FI\/AAAAAAAA5pA\/IeAHnAv3_pwj3w_yAcZn3KlxHekXY1IUQCLcB\/s1600\/DSCN9317_zpsptddyjfm.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"395\" src=\"https:\/\/3.bp.blogspot.com\/-6nPLW7bmIMk\/WPXmwe2e2FI\/AAAAAAAA5pA\/IeAHnAv3_pwj3w_yAcZn3KlxHekXY1IUQCLcB\/s400\/DSCN9317_zpsptddyjfm.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EThe original recipe was very plain.\u0026nbsp; It had no onion, or herbs.\u0026nbsp;\u0026nbsp; I like onion and I like herbs.\u0026nbsp;\u0026nbsp; I also love stuffing, so my adaptions included ways to make it taste more like stuffing.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-b1fL5YJwKho\/WPXm-PtTlcI\/AAAAAAAA5pI\/ag2gpIQe2zgMZoYfmJimLdbEsXpTo3t0gCLcB\/s1600\/DSCN9318_zpsrg70vbso.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-b1fL5YJwKho\/WPXm-PtTlcI\/AAAAAAAA5pI\/ag2gpIQe2zgMZoYfmJimLdbEsXpTo3t0gCLcB\/s400\/DSCN9318_zpsrg70vbso.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThe original also didn't include celery or any stock.\u0026nbsp; It was basically just stewed chicken mixed with bread and a ton of butter, with some celery seed and seasoning.\u0026nbsp; It was very good.\u0026nbsp; (Think of a whole pound of butter.\u0026nbsp; Yikes!\u0026nbsp; No wonder it is considered tasty!)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dYw4euQpnJk\/WPXnNqQTswI\/AAAAAAAA5pQ\/iKmUloJ9hdw5_jUdeN6Qij_Sqj8vEx9lQCLcB\/s1600\/DSCN9319_zpsku3q79ib.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"361\" src=\"https:\/\/1.bp.blogspot.com\/-dYw4euQpnJk\/WPXnNqQTswI\/AAAAAAAA5pQ\/iKmUloJ9hdw5_jUdeN6Qij_Sqj8vEx9lQCLcB\/s400\/DSCN9319_zpsku3q79ib.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy version is probably even more tasty and uses a lot less butter.\u0026nbsp; And not only that, but the butter you do use is infused with the flavours of celery and onion so it really tastes better with less.\u0026nbsp; Know what I mean?\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ajTDVUjfXg8\/WPXnabShoEI\/AAAAAAAA5pY\/13s5iEn0VXkPGenPVUuXZJTJ8hyBei0_ACLcB\/s1600\/DSCN9320_zps74oexo8h.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/4.bp.blogspot.com\/-ajTDVUjfXg8\/WPXnabShoEI\/AAAAAAAA5pY\/13s5iEn0VXkPGenPVUuXZJTJ8hyBei0_ACLcB\/s400\/DSCN9320_zps74oexo8h.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhatever . . .\u0026nbsp; stale bread,\u0026nbsp; butter\u0026nbsp; softened celery and onion, a variety of herbs, seasoning and tender poached chicken mixed with a tiny bit of stock and baked to give you one very delicious and simple entree.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-857SdQVGAg8\/WPXntdSHn0I\/AAAAAAAA5pg\/-7IsGExp5NUSX50CvrxD9f_-lbGTSSuigCLcB\/s1600\/DSCN9322_zpsjegr50i8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/3.bp.blogspot.com\/-857SdQVGAg8\/WPXntdSHn0I\/AAAAAAAA5pg\/-7IsGExp5NUSX50CvrxD9f_-lbGTSSuigCLcB\/s400\/DSCN9322_zpsjegr50i8.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003EI like to make some gravy to spoon over top and serve it with some simple boiled baby potatoes and mixed vegetables for a\u0026nbsp; complete and most delicious simple supper.\u0026nbsp; The family will love this.\u0026nbsp; I guarantee. \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-raecBbIdnTM\/WPXn8x0j5_I\/AAAAAAAA5po\/fL8Tf3FPZcIDxuPjLdX53w7vYUVzTEI7QCLcB\/s1600\/DSCN9323_zpscuzjwdwd.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/3.bp.blogspot.com\/-raecBbIdnTM\/WPXn8x0j5_I\/AAAAAAAA5po\/fL8Tf3FPZcIDxuPjLdX53w7vYUVzTEI7QCLcB\/s400\/DSCN9323_zpscuzjwdwd.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Old Time Chicken Roast*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 4 to 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/old-time-chicken-roast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003EThis  is a fabulously tasty and easy bake.\u0026nbsp; Just throw it together and pop it  into the oven.\u0026nbsp; I like to serve it with gravy, potatoes and vegetables  on the side.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E3 large chicken breast filets, poached in chicken stock and cooled\u003C\/div\u003E(Reserve the stock) \u003C\/div\u003E\u003Cdiv\u003E1 medium loaf of sturdy stale white bread\u003C\/div\u003E\u0026nbsp;225g of butter (1\/2 cup)\u003C\/div\u003E\u003Cdiv\u003E1 medium onion, peeled and chopped\u003C\/div\u003E\u003Cdiv\u003E2 stalks celery, chopped\u003C\/div\u003E1 tsp salt\u003C\/div\u003E1\/4 tsp coarse black pepper\u003C\/div\u003E1\/2 tsp celery seed\u003C\/div\u003E1\/2 tsp each of dried parsley, crumbled sage, thyme and summer savory if you have it\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-k-iG8k8R0qE\/WPXoMvyIHFI\/AAAAAAAA5pw\/y1fGlfXtjiUgOPW8CHdNgmQHnGJ_r5T5gCLcB\/s1600\/DSCN9324_zpsf6pzfxj8.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-k-iG8k8R0qE\/WPXoMvyIHFI\/AAAAAAAA5pw\/y1fGlfXtjiUgOPW8CHdNgmQHnGJ_r5T5gCLcB\/s400\/DSCN9324_zpsf6pzfxj8.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter a large shallow casserole. Set aside.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003EMelt  the butter in a saucepan.\u0026nbsp; Add the onion and celery and cook over  medium low heat until softened.\u0026nbsp; Stir in the salt, pepper, celery seed  and herbs.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ECrumble the bread into a large  bowl.\u0026nbsp; Shred the chicken coarsely and add to the bread.\u0026nbsp; Pour the butter  mixture over all and toss together.\u0026nbsp; Add only enough leftover stock so  that your mixture is not totally dry.\u0026nbsp; You don't want it soggy.\u0026nbsp; Pile  into the prepared baking dish.\u0026nbsp; Cover tightly with greased foil and bake  in the preheated oven for 1\/2 hour to 45 minutes.\u0026nbsp; Delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7GNR06XnZSg\/WPXodDVq5OI\/AAAAAAAA5p4\/a0xnmF5fWc06qwBIjfdWoGDeFvR9LKB3ACLcB\/s1600\/DSCN9325_zps159sv8yo.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-7GNR06XnZSg\/WPXodDVq5OI\/AAAAAAAA5p4\/a0xnmF5fWc06qwBIjfdWoGDeFvR9LKB3ACLcB\/s400\/DSCN9325_zps159sv8yo.jpg\" width=\"387\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI do hope you will give this a go!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3327077611611350964\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/old-time-chicken-roast.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3327077611611350964"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3327077611611350964"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/old-time-chicken-roast.html","title":"Old Time Chicken Roast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-PHYQEAYDstQ\/WPXmHbN6uyI\/AAAAAAAA5ow\/gESnE57xs1UNkHU9iDSWQmu9a7p5LCXhgCLcB\/s72-c\/DSCN9315_zpsdtakcn63.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-780106541649665781"},"published":{"$t":"2017-04-06T04:00:00.001+01:00"},"updated":{"$t":"2022-03-20T10:21:08.780+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Italian Wedding Soup Supper Dish"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-R2YCU1sFDwc\/WOOS9jKrtUI\/AAAAAAAA29Y\/w1KKmVTKN3QFxwmaYeNT5GPFTGxspkfHACLcB\/s1600\/unnamed-33.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"597\" src=\"https:\/\/2.bp.blogspot.com\/-R2YCU1sFDwc\/WOOS9jKrtUI\/AAAAAAAA29Y\/w1KKmVTKN3QFxwmaYeNT5GPFTGxspkfHACLcB\/w640-h597\/unnamed-33.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EUsually when I travel I like to pick up cooking magazines that have interesting recipes in them. It can present somewhat of a challenge if they are in a foreign language, but I am always up for a challenge.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe last time I went to Canada (which was about five years ago now) I picked up a special edition magazine at the grocery store, the Taste of Home Italian Cookbook. I thought it was filled with lots of taste temptingly delicious looking recipes.\u0026nbsp; \u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-5A9HKqvxbyA\/WOOTEKJqO6I\/AAAAAAAA29c\/82WJ9fgmvI0FcFA7_tSZkMVSR2BI8cSRACLcB\/s1600\/unnamed-34.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"589\" src=\"https:\/\/3.bp.blogspot.com\/-5A9HKqvxbyA\/WOOTEKJqO6I\/AAAAAAAA29c\/82WJ9fgmvI0FcFA7_tSZkMVSR2BI8cSRACLcB\/w640-h589\/unnamed-34.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn our process towards downsizing and clutter clearing I\u0026nbsp; spied this magazine in the spare room cupboard. I spent some time going through it, as you would if you were trying to decided to keep something or not.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI just happened to have pretty much everything I needed to make this delicious looking recipe, and the things I didn't have I thought I could substitute with what I did have, and so today I decided to make it for us.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-OXs7uSkWJao\/WOOTMYi9C3I\/AAAAAAAA29g\/-yrH8OkbufAk7VnW4axBZhO8L0eiUr1SwCLcB\/s1600\/unnamed-35.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"576\" src=\"https:\/\/2.bp.blogspot.com\/-OXs7uSkWJao\/WOOTMYi9C3I\/AAAAAAAA29g\/-yrH8OkbufAk7VnW4axBZhO8L0eiUr1SwCLcB\/w640-h576\/unnamed-35.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was quick and easy to do and in all truth I didn't want to spend a ton of time in the kitchen as I have tons of other things I need to be getting on with!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-F4SkXKOi7cA\/WOOTTjTfEDI\/AAAAAAAA29k\/vbrfjMyDrt0aMfXVCN7SkQ8YzmMgxoO5QCLcB\/s1600\/unnamed-36.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"616\" src=\"https:\/\/3.bp.blogspot.com\/-F4SkXKOi7cA\/WOOTTjTfEDI\/AAAAAAAA29k\/vbrfjMyDrt0aMfXVCN7SkQ8YzmMgxoO5QCLcB\/w640-h616\/unnamed-36.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe resident pasta hater even had two helpings.\u0026nbsp; I think because I used a really good artisanal orecchiette pasta, it wasn't really that pasta-ee for him, if you know what I mean.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOrecchiette is Italian for little ears . . . it was a good egg pasta and more like a dumpling than a noodle.\u0026nbsp;\u0026nbsp; The shape cupped just the right way to hold that delicious sauce . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-GXjn3ZEjZyY\/WOOTc2oFlmI\/AAAAAAAA29o\/teq-05QmqBgEsTxf-Mpy2Kw2vCIizkKrACLcB\/s1600\/unnamed-37.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"586\" src=\"https:\/\/3.bp.blogspot.com\/-GXjn3ZEjZyY\/WOOTc2oFlmI\/AAAAAAAA29o\/teq-05QmqBgEsTxf-Mpy2Kw2vCIizkKrACLcB\/w640-h586\/unnamed-37.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWith lots of meaty chunks of chicken, nice crispy tender vegetables and oodles of colour and texture, not to mention those tasty meatballs, it went down a real\u0026nbsp; for both of us.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt did make rather a lot, but I have an idea that the leftovers will be just as delicious if not more so.\u0026nbsp; I'll probably heat them up in a casserole in the oven, covered with lashings of cheese. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMmmm . . .\u0026nbsp; sounds rather good if I don't say so myself.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-aUOSuWOTEKA\/WOOTv99LhHI\/AAAAAAAA29w\/G_vMB0IJUMghURvIXCADCdpaM4-H7dgWACLcB\/s1600\/unnamed-35%2Bbest.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"576\" src=\"https:\/\/4.bp.blogspot.com\/-aUOSuWOTEKA\/WOOTv99LhHI\/AAAAAAAA29w\/G_vMB0IJUMghURvIXCADCdpaM4-H7dgWACLcB\/w640-h576\/unnamed-35%2Bbest.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Italian Wedding Soup Supper Dish*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 6\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/italian-wedding-soup-supper-dish\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003EIt's got all the flavours of the traditional Italian Wedding Soup, but it's not soup . . . it's a hearty skillet supper, and it's delicious!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E8 ounces orecchiette pasta (2 cups)\u003C\/div\u003E(can use an equal amount of any small pasta shells)\u003C\/div\u003E1\/2 pound boneless skinless chicken breast meat, cut into 3\/4 inch cubes\u003C\/div\u003E2 TBS olive oil\u003C\/div\u003E1 medium onion, peeled and finely chopped\u003C\/div\u003E1 medium carrot, peeled and coarsely chopped\u003C\/div\u003E1 stalk of celery, washed, trimmed and chopped\u003C\/div\u003E\u003Cdiv\u003E1 small clove of garlic, peeled and minced\u003C\/div\u003Ea package of frozen cooked Italian meatballs, thawed (12 ounces)\u003C\/div\u003E1 tin of cream of chicken soup, undiluted\u003C\/div\u003E1 tin of milk\u003C\/div\u003E1 chicken stock pot\u003C\/div\u003E1\/2 tsp dried thyme (or 2 tsp chopped fresh)\u003C\/div\u003Eabout 6 cubes of frozen whole leaf spinach, thawed, squeezed dry and chopped\u003C\/div\u003E\u003C\/div\u003Esalt and black pepper to taste\u003C\/div\u003E135g of grated Parmesan cheese (3\/4 cup)\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBring a pot of lightly salted water to the boil\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EHeat  half of the olive oil in a large skillet with a lid.\u0026nbsp;\u0026nbsp; Add the chicken  cubes and brown them all over.\u0026nbsp; Scoop out and keep warm.\u0026nbsp;\u0026nbsp; Add the  remaining oil to the pan along with the chopped vegetables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003ECook,  stirring until tender.\u0026nbsp;\u0026nbsp; Add the garlic and cook until fragrant.\u0026nbsp;\u0026nbsp;  Return the chicken to the pan along with the meatballs, the soup, milk,  stock pot, thyme and some seasoning.\u0026nbsp; Bring to the boil, then reduce to a  simmer and cover tightly. \u0026nbsp; Cook for about 6 to 8 minutes.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003EWhile  the sauce is cooking add the pasta to the water and cook according to  the package directions. \u0026nbsp; Drain well, reserving some of the water. \u0026nbsp;  Remove the cover from the sauce and taste.\u0026nbsp; Adjust seasoning as  necessary with salt and pepper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003EStir in the drained pasta and just  enough of the pasta water to give you a nice consistency.\u0026nbsp; You don't  want it too thick but you don't want it thin either.\u0026nbsp; Sprinkle with  cheese and serve.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jzKuwFxnKc4\/WOOT3TsHrLI\/AAAAAAAA290\/DwcQ812YF_gOJQe9s2S4BHZdr7D-eUIUQCLcB\/s1600\/unnamed-39.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"560\" src=\"https:\/\/2.bp.blogspot.com\/-jzKuwFxnKc4\/WOOT3TsHrLI\/AAAAAAAA290\/DwcQ812YF_gOJQe9s2S4BHZdr7D-eUIUQCLcB\/w640-h560\/unnamed-39.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I think this is a recipe most people would enjoy.\u0026nbsp; I hope you will try it out!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/780106541649665781\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/italian-wedding-soup-supper-dish.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/780106541649665781"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/780106541649665781"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/italian-wedding-soup-supper-dish.html","title":"Italian Wedding Soup Supper Dish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-R2YCU1sFDwc\/WOOS9jKrtUI\/AAAAAAAA29Y\/w1KKmVTKN3QFxwmaYeNT5GPFTGxspkfHACLcB\/s72-w640-h597-c\/unnamed-33.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1490892035188301153"},"published":{"$t":"2017-04-04T04:00:00.000+01:00"},"updated":{"$t":"2017-04-04T04:00:01.600+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheap and Cheerful Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Ham Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-zYqUwjV_jPU\/WOJFIKaevmI\/AAAAAAAA23g\/s2KytQqniZ8zyb1GFVHNOvSjiGZYbuPxQCEw\/s1600\/DSCN1331.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"355\" src=\"https:\/\/4.bp.blogspot.com\/-zYqUwjV_jPU\/WOJFIKaevmI\/AAAAAAAA23g\/s2KytQqniZ8zyb1GFVHNOvSjiGZYbuPxQCEw\/s400\/DSCN1331.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;I have been a consummate collector of recipes for many, many years.\u0026nbsp; As a girl I used to clip them out of my mother's True Story magazines and Women's Day, Chatelaine, The Star Weekly.\u0026nbsp; I don't know why. It is not like I was allowed to do any cooking until I was much older. I guess I have just always had a great interest in food and cooking. As a result I have a huge binder filled to overflowing with recipe writings and clippings, and several notebooks as well, the notebooks all being filling with handwritten recipes that I thought sounded tasty or interesting through the years and wanted to save.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y3G3g1EuL7s\/WOJEenPrsyI\/AAAAAAAA22g\/ZIxoulr0Y8kKkmkgMsLlDRBWBGkMmBZmwCLcB\/s1600\/DSCN1316.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-y3G3g1EuL7s\/WOJEenPrsyI\/AAAAAAAA22g\/ZIxoulr0Y8kKkmkgMsLlDRBWBGkMmBZmwCLcB\/s400\/DSCN1316.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe I am showing you today comes from one of my handwritten notebooks. I wish I had been a lot better at taking note of the sources for these, but alas I was not, so where it comes from I have no idea.\u0026nbsp; I have had it for years and years however, and the fact that it is handwritten probably means it was either from a friend, or from a book I had borrowed from the library. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DpnsLscbo3U\/WOJEluwtqFI\/AAAAAAAA22k\/fkmHFp36RLMDMqUngvIBTP6Ta5YAVp4pgCLcB\/s1600\/DSCN1317.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-DpnsLscbo3U\/WOJEluwtqFI\/AAAAAAAA22k\/fkmHFp36RLMDMqUngvIBTP6Ta5YAVp4pgCLcB\/s400\/DSCN1317.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had some ham that wanted using and I found this recipe and decided that after so many years of it collecting dust it was about time I tried it!\u0026nbsp; So today was the day.\u0026nbsp; It is a simple recipe.\u0026nbsp; Simple recipes are often very tasty recipes. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-TEzYk8KoLkY\/WOJEn8nRCUI\/AAAAAAAA22o\/tbhTEGmoP8Yktt0EmKV6B75PH22EubhYgCLcB\/s1600\/DSCN1318.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"353\" src=\"https:\/\/3.bp.blogspot.com\/-TEzYk8KoLkY\/WOJEn8nRCUI\/AAAAAAAA22o\/tbhTEGmoP8Yktt0EmKV6B75PH22EubhYgCLcB\/s400\/DSCN1318.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt doesn't use anything you probably don't already have in your kitchen, except for maybe the ham, or maybe you got lucky and you already have that as well. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Z2AqWr-KXJE\/WOJEsxiI4UI\/AAAAAAAA224\/f05p3xTzbHM0Mzhcz_NPZRhtq8XU3iLIwCLcB\/s1600\/DSCN1319.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/1.bp.blogspot.com\/-Z2AqWr-KXJE\/WOJEsxiI4UI\/AAAAAAAA224\/f05p3xTzbHM0Mzhcz_NPZRhtq8XU3iLIwCLcB\/s400\/DSCN1319.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ham is ground and mixed with mustard. I chose to chop it very fine in my mini food processor and I used Dijon Mustard because it has a nice bite to it. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-QtZm4LEbCrA\/WOJExiKcgxI\/AAAAAAAA228\/6zseIEV5vTsb4mA95NH5EpZBTDSbgGXUQCLcB\/s1600\/DSCN1323.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/4.bp.blogspot.com\/-QtZm4LEbCrA\/WOJExiKcgxI\/AAAAAAAA228\/6zseIEV5vTsb4mA95NH5EpZBTDSbgGXUQCLcB\/s400\/DSCN1323.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis gets spread over a scone\/pastry type of dough which you roll out very thinly.\u0026nbsp; I added some cheese to the filling, because we like cheese.\u0026nbsp; I toyed with adding some grated onion, but kept it simple this time, with just ham, mustard and cheese. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-i_RMF8WlODE\/WOJEz7EA8lI\/AAAAAAAA23A\/wKDXk_9s0vELQbYb1wuEqpAW1Fb-8gK3QCLcB\/s1600\/DSCN1324.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"390\" src=\"https:\/\/2.bp.blogspot.com\/-i_RMF8WlODE\/WOJEz7EA8lI\/AAAAAAAA23A\/wKDXk_9s0vELQbYb1wuEqpAW1Fb-8gK3QCLcB\/s400\/DSCN1324.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe filling gets rolled up in the dough somewhat like a cinnamon roll dough.\u0026nbsp; You then slice it and lay the slices in your pie\/casserole dish. \u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qLieRmZYOk4\/WOJE2MF25jI\/AAAAAAAA23E\/BXn9xHqXKeIjYj-bA-6YNLHL9dbEg_i2gCLcB\/s1600\/DSCN1325.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-qLieRmZYOk4\/WOJE2MF25jI\/AAAAAAAA23E\/BXn9xHqXKeIjYj-bA-6YNLHL9dbEg_i2gCLcB\/s400\/DSCN1325.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA rich cheese sauce then gets poured over top and some buttered bread crumbs are sprinkled over that, upon which the casserole gets put into a moderately to hot oven and baked for a good 40 to 45 minutes. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-szJDolFnd8U\/WOJE9VCbUkI\/AAAAAAAA23I\/15bXj1jXmsAhP9Jm541GGOMcgjufhSQXwCLcB\/s1600\/DSCN1326.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"335\" src=\"https:\/\/2.bp.blogspot.com\/-szJDolFnd8U\/WOJE9VCbUkI\/AAAAAAAA23I\/15bXj1jXmsAhP9Jm541GGOMcgjufhSQXwCLcB\/s400\/DSCN1326.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pastry puffs up around the ham filling\u0026nbsp; . . . the cheese sauce oozes down in between the rolls and bubbles up, and those crumbs get golden brown. \u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-j1hX4rnQzDM\/WOJFARN2sRI\/AAAAAAAA23M\/xs1Y5lzqELsYKDbrvnYpG0MyyV9LCfeKwCLcB\/s1600\/DSCN1327.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"393\" src=\"https:\/\/1.bp.blogspot.com\/-j1hX4rnQzDM\/WOJFARN2sRI\/AAAAAAAA23M\/xs1Y5lzqELsYKDbrvnYpG0MyyV9LCfeKwCLcB\/s400\/DSCN1327.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe flavours in this were very, VERY nice. \u0026nbsp; We both really enjoyed it.\u0026nbsp; Do be judicious with your use of salt, as the ham can be quite salty and so can the mustard and cheese.\u0026nbsp; In fact, if I make it again, and I think I will, I would leave the salt out altogether. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-9quC_5O2YuA\/WOJFD-UbRlI\/AAAAAAAA23Q\/6UXgnvpMhD8lujpkxruEmGdcLV8tjGjUgCLcB\/s1600\/DSCN1329.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-9quC_5O2YuA\/WOJFD-UbRlI\/AAAAAAAA23Q\/6UXgnvpMhD8lujpkxruEmGdcLV8tjGjUgCLcB\/s400\/DSCN1329.JPG\" width=\"390\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to serve it with some salad and cooked peas and carrots.\u0026nbsp; We both really enjoyed this.\u0026nbsp; It's also nice to know that you can cut the recipe in half, which I did quite successfully, for the smaller family.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NELhZpBz6hA\/WOJFEx979II\/AAAAAAAA23U\/71K0a5S2nU0JqwIhUWnhPPBrLF2ix0MpACLcB\/s1600\/DSCN1330.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-NELhZpBz6hA\/WOJFEx979II\/AAAAAAAA23U\/71K0a5S2nU0JqwIhUWnhPPBrLF2ix0MpACLcB\/s400\/DSCN1330.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Ham Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 8\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/ham-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis  delicious pie is quite different than the usual pie.\u0026nbsp; It is composed of  a flaky crust rolled around a flavourful ham filling, which is sliced  into rounds and placed in the baking pan. It is topped with a cheese  sauce, buttered crumbs and then baked.\u0026nbsp; Fabulous!\u0026nbsp; You can also very  easily cut the recipe in half.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E1 1\/4 pounds ground ham\u003C\/div\u003E125g prepared mustard (1\/2 cup)\u003C\/div\u003E(I use Dijon)\u003C\/div\u003E60g grated strong cheddar cheese (1\/2 cup)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the crust:\u003C\/b\u003E\u003C\/div\u003E310g plain flour (1 1\/2 cups)\u003C\/div\u003E2 1\/2 tsp baking powder\u003C\/div\u003E3\/4 tsp salt\u003C\/div\u003E55g white vegetable shortening (1\/4 cup)\u003C\/div\u003E180ml milk (3\/4 cup)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E450ml milk (2 cups)\u003C\/div\u003E2 TBS plain flour\u003C\/div\u003E2 TBS butter\u003C\/div\u003E1 tsp salt\u003C\/div\u003E\u003Cdiv\u003Eblack pepper to taste\u003C\/div\u003E120g grated strong cheddar cheese (2 cups)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003ETo top:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E15g dry bread crumbs (1\/4 cup)\u003C\/div\u003E\u003Cdiv\u003E(I used panko)\u003C\/div\u003E\u003Cdiv\u003E1 tsp\u0026nbsp; melted butter\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a 9 by 13 inch baking dish.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMix  the ground ham and prepared mustard together until well combined. (I  buy a chunk of roasted ham and grind it in the food processor. Works  beautifully. You can also use leftover cooked ham.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESift  the flour into a bowl along with the baking powder and salt.\u0026nbsp; Drop in  the shortening and rub it in until the mixture resembles fine bread  crumbs.\u0026nbsp; Stir the milk in usig a fork, to give you a soft dough.\u0026nbsp; Knead  gently a few times and then roll out, on a lightly floured surface,\u0026nbsp;  into a large rectangle which is 1\/4 inch thick and about 8 by 24 inches  in size. Spread the ham mixture evenly over top of the dough.\u0026nbsp; Sprinkle  the cheese over top and press it gently into the ham. Roll up into a  tight roll from long side to long side.\u0026nbsp; Cut into 16 evenly sized  pieces. Place into the baking dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMelt the butter for the  sauce and whisk in the flour. Cook for one minute.\u0026nbsp; Slowly whisk in the  milk.\u0026nbsp; Cook, stirring constantly over medium high heat, until the  mixture bubbles and thickens.\u0026nbsp; Cook for a further minute, stirring  constantly. Remove from the heat.\u0026nbsp; Season with the salt and some black  pepper.\u0026nbsp; Stir in the cheese to melt.\u0026nbsp; Pour this sauce evenly over top of  the ham rolls.\u0026nbsp; Mix the crumbs together with the melted butter and  sprinkle evenly over top of the cheese sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EBake in the preheated oven for 40 to 45 minutes until golden brown and nicely risen.\u0026nbsp; Cut into squares to serve.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-zYqUwjV_jPU\/WOJFIKaevmI\/AAAAAAAA23Y\/HqwbU68UluEadRg_tF4lQH44MGm4HV6_ACLcB\/s1600\/DSCN1331.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"355\" src=\"https:\/\/2.bp.blogspot.com\/-zYqUwjV_jPU\/WOJFIKaevmI\/AAAAAAAA23Y\/HqwbU68UluEadRg_tF4lQH44MGm4HV6_ACLcB\/s400\/DSCN1331.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love recipes like this.\u0026nbsp; They are simple and yet at the same time special. Not a lot of faffing about and something which the whole family will enjoy. I hope you will give it a go!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1490892035188301153\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/ham-pie.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1490892035188301153"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1490892035188301153"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/ham-pie.html","title":"Ham Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-zYqUwjV_jPU\/WOJFIKaevmI\/AAAAAAAA23g\/s2KytQqniZ8zyb1GFVHNOvSjiGZYbuPxQCEw\/s72-c\/DSCN1331.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3272581796657773382"},"published":{"$t":"2017-04-03T04:00:00.000+01:00"},"updated":{"$t":"2017-04-03T04:00:08.691+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"braises"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cirio"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cook-bookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oven bakes"}],"title":{"type":"text","$t":"Braised Beef with Guinness"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nh-t5pRe1VQ\/WOENRb6oivI\/AAAAAAAA2qI\/xPpUa-40B1sTUAe_8VnCn0gL3_yLlZ1VACLcB\/s1600\/DSCN1312.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-nh-t5pRe1VQ\/WOENRb6oivI\/AAAAAAAA2qI\/xPpUa-40B1sTUAe_8VnCn0gL3_yLlZ1VACLcB\/s400\/DSCN1312.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up some beautiful Black Angus stewing beef when I was at Costco the other day with my friend Tina.\u0026nbsp; Their meat always looks so gorgeous.\u0026nbsp; One of these days I am going to treat myself to a Prime Rib, but I have to save my pennies up first!\u0026nbsp; (It's pretty pricey, but well worth it for a special occasion!)\u0026nbsp; The packs of meat are pretty large, so I divided it up and froze half of it.\u0026nbsp; Today I used the other half to make a delicious stew for Todd and myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E \u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-a4HUA_-Lwlo\/WOENE5xzHsI\/AAAAAAAA2p4\/c6LtvR0X-yMf4R8Q_LeupK9MNSKpUKJcgCLcB\/s400\/DSCN1304.JPG\" width=\"398\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the warming Spring-like temperatures we are having now, there will not be too many more \"stew\" days left until the autumn.\u0026nbsp; Todd really loves stews, so I thought I would treat him before it got too hot to stew anything without also stewing yourself!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-ICXi8sCHFpQ\/WOEM9Q6roYI\/AAAAAAAA2pw\/5bnMgPN4nnIV2wQGOgUnSpSQ0Ky8IcSgwCLcB\/s1600\/DSCN1305.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"372\" src=\"https:\/\/4.bp.blogspot.com\/-ICXi8sCHFpQ\/WOEM9Q6roYI\/AAAAAAAA2pw\/5bnMgPN4nnIV2wQGOgUnSpSQ0Ky8IcSgwCLcB\/s400\/DSCN1305.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a beautiful recipe which I adapted from Tamasin's Kitchen Bible, the one and only book for every cook by Tamasin Day Lewis.\u0026nbsp; I love her recipes. They are always excellent and this is one fine, mighty excellent book. If you don't have it in your library already, I highly recommend purchasing it.\u0026nbsp; Its worth every penny. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Of6edlfJvPg\/WOENC5RygmI\/AAAAAAAA2p0\/9vQasZJMk4Me473ET1MUNCpdo5Fcg8a9wCLcB\/s1600\/DSCN1307.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"366\" src=\"https:\/\/4.bp.blogspot.com\/-Of6edlfJvPg\/WOENC5RygmI\/AAAAAAAA2p0\/9vQasZJMk4Me473ET1MUNCpdo5Fcg8a9wCLcB\/s400\/DSCN1307.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think Tamasin Day Lewis is one of the unsung heroes of cookery.\u0026nbsp; She is not overly flashy, quite hippy-ish I would say, but she is very good and her recipes always work without a lot of faffing about.\u0026nbsp; The type of cooking I enjoy. Solid and steadfast, recipes you can rely on. Gourmet without being fiddly. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-dge-IYWzjFs\/WOENIKDjqJI\/AAAAAAAA2qA\/qROzLmzshXEccwx5LGrnFbOJbjsK-N4IQCLcB\/s1600\/DSCN1309.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/2.bp.blogspot.com\/-dge-IYWzjFs\/WOENIKDjqJI\/AAAAAAAA2qA\/qROzLmzshXEccwx5LGrnFbOJbjsK-N4IQCLcB\/s400\/DSCN1309.JPG\" width=\"375\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe is the sister of the actor Daniel Day Lewis.\u0026nbsp; I used to see her on the television every now and then, but haven't seen her in a long while now.\u0026nbsp; She's good.\u0026nbsp; If you ever get a chance to see any of her cookery shows, do tune in. She is not a \"star\" per se, but she could cook circles around most cooks\/ television chefs. That lady knows her onions!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-X5t-PEs53Tg\/WOENM3pcHeI\/AAAAAAAA2qE\/ykqm1c_kPcYqnLSXKwWcbmwkomj8FRzLwCLcB\/s1600\/DSCN1311.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/2.bp.blogspot.com\/-X5t-PEs53Tg\/WOENM3pcHeI\/AAAAAAAA2qE\/ykqm1c_kPcYqnLSXKwWcbmwkomj8FRzLwCLcB\/s400\/DSCN1311.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is such a simple recipe, with very simple flavours.\u0026nbsp; Its just stewing beef\/steak, onions, carrots, some herbs, a bit of flour and tomato puree and some Guinness.\u0026nbsp; If you are opposed to using alcohol in your cooking, you can use beef broth, white grape juice or apple juice.\u0026nbsp; In a dish like this where it is being cooked in the oven for several hours, most if not all of the alcohol will be cooked off, but if you don't want to take any chances, then use one of my suggested substitutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-jOd0JK4K-jI\/WOEV3KyKDtI\/AAAAAAAA2tU\/w7L03cb9nCw7fvku2yIpHB10TxYNH8gyACLcB\/s1600\/d80d8ccb7b8127fe4e7fb5713703440b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-jOd0JK4K-jI\/WOEV3KyKDtI\/AAAAAAAA2tU\/w7L03cb9nCw7fvku2yIpHB10TxYNH8gyACLcB\/s320\/d80d8ccb7b8127fe4e7fb5713703440b.jpg\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETomato puree, or tomato paste as it is known in North America.\u0026nbsp; I use Cirio, supercirio double concentrate that comes in individual little pots. I like the convenience of it in that I don't have to open a whole tube of tomato puree to get just a small amount, and I love the flavour of it. It is exceptional.\u0026nbsp; Supercirio Tomato Puree delivers a  genuine and delicate taste that is both distinctive and unmistakably  authentic. Its rich and thick. I love the stuff, and in a recipe where quality counts, this is what you want to use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IUnHsY9wjac\/WOENWi_M2KI\/AAAAAAAA2qM\/kYHQTU3jhoIHsIamt1bPo4Jm2MrBM0djwCLcB\/s1600\/DSCN1313.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-IUnHsY9wjac\/WOENWi_M2KI\/AAAAAAAA2qM\/kYHQTU3jhoIHsIamt1bPo4Jm2MrBM0djwCLcB\/s400\/DSCN1313.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe meat in this stew is fork tender and so delicious, with a rich gravy that will have you licking your chops.\u0026nbsp;\u0026nbsp;\u0026nbsp; There are carrots in the gravy, which lend a beautiful sweetness to the dish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jn2XICC6GjE\/WOEQABcjyNI\/AAAAAAAA2rY\/k8Sb34k3nDAw4r2wnh5VqVUeKTAcDVwMACLcB\/s1600\/DSCN1302.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"347\" src=\"https:\/\/3.bp.blogspot.com\/-jn2XICC6GjE\/WOEQABcjyNI\/AAAAAAAA2rY\/k8Sb34k3nDAw4r2wnh5VqVUeKTAcDVwMACLcB\/s400\/DSCN1302.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA bouquet garni of rosemary, thyme, parsley, orange peel and bay leaf also adds some lovely flavours.\u0026nbsp; This went down really well with some mashed potatoes and baby English peas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-0DZ9xstw-vA\/WOENY1Tt3AI\/AAAAAAAA2qQ\/bCjzpAHP27kTlWcevHr8myM3_5_dMakQQCLcB\/s1600\/DSCN1314.JPG\" imageanchor=\"1\"\u003E\u003Cimg border=\"0\" height=\"365\" src=\"https:\/\/2.bp.blogspot.com\/-0DZ9xstw-vA\/WOENY1Tt3AI\/AAAAAAAA2qQ\/bCjzpAHP27kTlWcevHr8myM3_5_dMakQQCLcB\/s320\/DSCN1314.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Braised Beef with Guinness*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003EServes 6 - 8\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/braised-beef-with-guinness\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ETender beef in a flavourful gravy, cooked long and slow in a low oven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E2 TBS olive oil\u003C\/div\u003E3 1\/4 pound stewing beef, cut into large cubes, with all fat trimmed and discarded\u003C\/div\u003E1 large brown onion, peeled and diced\u003C\/div\u003E1 pound carrots, peeled and cut into fingers\u003C\/div\u003E6 cloves of garlic, peeled and left whole\u003C\/div\u003E2 TBS plain flour\u003C\/div\u003E1 TBS tomato puree (tomato paste)\u003C\/div\u003E700ml Guinness (scant three cups)\u003Cbr \/\u003E1 bouquet garni composed of 2 each springs of thyme, parsley and rosemary, \u003Cbr \/\u003Etied together with 3 bay leaves and 3 strips of orange peel\u003C\/div\u003E\u003Cdiv\u003Esalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPreheat  the oven to 150*C\/300*F\/ gas mark 2.\u0026nbsp; Heat the oil in a large, heavy  bottomed flame to oven casserole dish which has a lid.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESear  the meat on all sides in the heated oil, a few pieces at a time. As  each piece browns, scoop it out into a bowl, continuing until all the  meat has browned. Add the carrots, onions and garlic to the drippings in  the casserole.\u0026nbsp; Cook, stirring frequently until they begin to colour.\u0026nbsp;  Sprinkle with the flour and then stir in the tomato puree.\u0026nbsp; Return the  beef and any accumulated juices to the casserole. Add the Guinness  slowly, stirring constantly, until the liquid bubbles and thickens.\u0026nbsp; Add  the bouquet garni burying it in the juices.\u0026nbsp; Cover with a sheet of  greaseproof paper and then the lid. Place in the oven to braise for 1  1\/2 hours, until the meat is very tender.\u0026nbsp; Remove and discard the  bouquet garnis. Taste and adjust seasoning as required.\u0026nbsp; Serve the meat  and gravy spooned out onto heated plates with baby peas and mashed  potato as desired.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-STK7G816lpI\/WOENcfkMDsI\/AAAAAAAA2qU\/JtkiyqzkSJkWMMp7zieuS_fNK-hA4v8LwCLcB\/s1600\/DSCN1315.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/3.bp.blogspot.com\/-STK7G816lpI\/WOENcfkMDsI\/AAAAAAAA2qU\/JtkiyqzkSJkWMMp7zieuS_fNK-hA4v8LwCLcB\/s400\/DSCN1315.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENote - because there are only two of us I quite successfully cut the recipe in half and it fed the both of us very generously with some leftovers for my husband to enjoy tomorrow. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-oSmfqrX7Qdw\/WOEPtondDuI\/AAAAAAAA2rM\/PdIy7xdHHqA4fmrRjLkyHGJv99x0mxHfwCLcB\/s1600\/DSCN1299.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"388\" src=\"https:\/\/3.bp.blogspot.com\/-oSmfqrX7Qdw\/WOEPtondDuI\/AAAAAAAA2rM\/PdIy7xdHHqA4fmrRjLkyHGJv99x0mxHfwCLcB\/s400\/DSCN1299.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cooked it in my Le Creuset medium roasting\/braising pot, which worked beautifully.\u0026nbsp; The recipe makes use of a cartouche, or a layer of greaseproof paper between the lid and the pot which helps to hold in all of those lovely meat juices and flavours. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-jn2XICC6GjE\/WOEQABcjyNI\/AAAAAAAA2rY\/k8Sb34k3nDAw4r2wnh5VqVUeKTAcDVwMACLcB\/s1600\/DSCN1302.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"347\" src=\"https:\/\/3.bp.blogspot.com\/-jn2XICC6GjE\/WOEQABcjyNI\/AAAAAAAA2rY\/k8Sb34k3nDAw4r2wnh5VqVUeKTAcDVwMACLcB\/s400\/DSCN1302.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really do hope that you will try it out.\u0026nbsp; It is simple and delicious. Not a lot of faff, and filled with lots of lovely flavours. If you are a fan of well flavoured tender meat in a lovely thick and delicious gravy, then this is the dish for you!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3272581796657773382\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/braised-beef-with-guinness.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3272581796657773382"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3272581796657773382"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/braised-beef-with-guinness.html","title":"Braised Beef with Guinness"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nh-t5pRe1VQ\/WOENRb6oivI\/AAAAAAAA2qI\/xPpUa-40B1sTUAe_8VnCn0gL3_yLlZ1VACLcB\/s72-c\/DSCN1312.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2787416284092097649"},"published":{"$t":"2017-04-01T04:00:00.000+01:00"},"updated":{"$t":"2020-07-23T09:42:44.488+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ginger"}],"title":{"type":"text","$t":"Lemon Gingerbread Drizzle Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lpfMT6VYdfk\/XxlLida83hI\/AAAAAAAC-f8\/LwH594iZr6s60s5pfWUbw1itHBPwZ4roQCLcBGAsYHQ\/s1600\/1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"352\" data-original-width=\"400\" height=\"351\" src=\"https:\/\/1.bp.blogspot.com\/-lpfMT6VYdfk\/XxlLida83hI\/AAAAAAAC-f8\/LwH594iZr6s60s5pfWUbw1itHBPwZ4roQCLcBGAsYHQ\/s400\/1.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI make no secret of the fact I am crazy about the flavour of ginger.\u0026nbsp; Ginger tea, ginger cookies, ginger cakes, in stir fries, candied . . .\u0026nbsp; in short however it presents itself.\u0026nbsp; I am having a love affair with ginger.\u0026nbsp; Combine it with lemon however\u0026nbsp; . . .\u0026nbsp; and I am totally smitten, ensnared . . .\u0026nbsp; lost forever.\u0026nbsp; It is\u0026nbsp; combination I find very hard to resist.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003C\/div\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DnS42FKok6w\/XxlLswIYpgI\/AAAAAAAC-gA\/RRI7O9ioGFE6jPnfA-OUykT4gTsJf4WKQCLcBGAsYHQ\/s1600\/DSCN1254.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"372\" data-original-width=\"400\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-DnS42FKok6w\/XxlLswIYpgI\/AAAAAAAC-gA\/RRI7O9ioGFE6jPnfA-OUykT4gTsJf4WKQCLcBGAsYHQ\/s400\/DSCN1254.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis cake is amazing.\u0026nbsp; At first glance, it looks quite unremarkable, except for that glistening surface, which catches your attention aand demands a closer look . . .\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-FLiW3VOBoBA\/WN44F3IC6ZI\/AAAAAAAA2bU\/WsnLk2BNCwwiqkhCH0DoZmaQXmUUtv3GACLcB\/s1600\/DSCN1260.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E \u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-g1tPn16B9rE\/XxlL1OxQ_QI\/AAAAAAAC-gI\/rjIZYs03MpAH5bLvwgXkgLePLzBVnsIUgCLcBGAsYHQ\/s1600\/DSCN1260.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"378\" data-original-width=\"400\" height=\"377\" src=\"https:\/\/1.bp.blogspot.com\/-g1tPn16B9rE\/XxlL1OxQ_QI\/AAAAAAAC-gI\/rjIZYs03MpAH5bLvwgXkgLePLzBVnsIUgCLcBGAsYHQ\/s400\/DSCN1260.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou cut a slice and the first thing you notice is\u0026nbsp; . . .\u0026nbsp; it's incredibly moist, almost damp . . .\u0026nbsp; and yet at the same time it is thoroughly cooked\u0026nbsp; . . . and the smell . . . \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-M9FDHkQv49M\/XxlL_LhMZnI\/AAAAAAAC-gQ\/2RXMZcp5nsMdHe5AZsb-w4kD-OqzhWA5QCLcBGAsYHQ\/s1600\/DSCN1261.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"364\" data-original-width=\"400\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-M9FDHkQv49M\/XxlL_LhMZnI\/AAAAAAAC-gQ\/2RXMZcp5nsMdHe5AZsb-w4kD-OqzhWA5QCLcBGAsYHQ\/s400\/DSCN1261.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe smell is totally and utterly amazing.\u0026nbsp; Not only when it is baking . . . but after it comes out of the oven. The smell alone begs you to cut into it and imbibe. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zojL1aKLLho\/XxlMIGey8II\/AAAAAAAC-gY\/K0pNYEnTHyk424sdtAo-90M1bnhyXuGYACLcBGAsYHQ\/s1600\/DSCN1262.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"370\" data-original-width=\"400\" height=\"368\" src=\"https:\/\/1.bp.blogspot.com\/-zojL1aKLLho\/XxlMIGey8II\/AAAAAAAC-gY\/K0pNYEnTHyk424sdtAo-90M1bnhyXuGYACLcBGAsYHQ\/s400\/DSCN1262.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELook at that moist and tender crumb.\u0026nbsp; Quite unsual in a cake which contains whole wheat flour.\u0026nbsp; Most cakes with whole wheat flour are very dense.\u0026nbsp; This is not.\u0026nbsp; It is tender and light and oh so moist . . .\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uV0nR75iGaQ\/XxlMQg2WQBI\/AAAAAAAC-gc\/ZpbPsXgo2fUXnYdhxf7Q2DumjhEITGBGgCLcBGAsYHQ\/s1600\/DSCN1263.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"373\" data-original-width=\"400\" height=\"298\" src=\"https:\/\/1.bp.blogspot.com\/-uV0nR75iGaQ\/XxlMQg2WQBI\/AAAAAAAC-gc\/ZpbPsXgo2fUXnYdhxf7Q2DumjhEITGBGgCLcBGAsYHQ\/s320\/DSCN1263.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is partially due to the addition of dark muscovado sugar to the batter, and oodles of golden syrup with it's caramel-like qualities . . .\u0026nbsp; and then there is that lemon\/butter\/sugar glaze that gets soaked into the cake after baking . . .\u0026nbsp; down from the top and up from the bottom . . .\u0026nbsp; \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-8OPWSwWl2rE\/XxlMYkr4GGI\/AAAAAAAC-gg\/iToAeyFFq2oEWQd2E-aLVi85NMLISTZ_ACLcBGAsYHQ\/s1600\/DSCN1264.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"359\" data-original-width=\"400\" height=\"358\" src=\"https:\/\/1.bp.blogspot.com\/-8OPWSwWl2rE\/XxlMYkr4GGI\/AAAAAAAC-gg\/iToAeyFFq2oEWQd2E-aLVi85NMLISTZ_ACLcBGAsYHQ\/s400\/DSCN1264.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I topped it with whipped cream to serve. Oh boy, did this go down a real treat.\u0026nbsp; With lots of snappy ginger flavours, a terrifically moist crumb, a hint of buttery lemon drizzle in the topping and then the whipped cream.\u0026nbsp; Boy oh boy.\u0026nbsp; This was quite simply fabulous.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-FLHqtWFX5ww\/XxlMi0d-O9I\/AAAAAAAC-go\/_JbCP-EyHTQzJTAeq8sHQsfhX2s1D9KCwCLcBGAsYHQ\/s1600\/DSCN1266.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"347\" data-original-width=\"400\" height=\"277\" src=\"https:\/\/1.bp.blogspot.com\/-FLHqtWFX5ww\/XxlMi0d-O9I\/AAAAAAAC-go\/_JbCP-EyHTQzJTAeq8sHQsfhX2s1D9KCwCLcBGAsYHQ\/s320\/DSCN1266.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAdapted from a recipe found in a cookery book entitled,\u0026nbsp; \u003Cspan style=\"font-size: large;\"\u003ERose's Heavenly Cakes,\u003C\/span\u003E for a cake called English Gingerbread.\u0026nbsp; I added a few more spices to the mix, because I like my gingerbread spicy.\u0026nbsp; You are going to love this. If you don't, I'll eat my hat. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-2DsPOB68js4\/XxlM10_FaMI\/AAAAAAAC-g0\/AqmX79d0pFgmgkrc3snjWV3Uqm6yhjA-wCLcBGAsYHQ\/s1600\/1.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"352\" data-original-width=\"400\" height=\"351\" src=\"https:\/\/1.bp.blogspot.com\/-2DsPOB68js4\/XxlM10_FaMI\/AAAAAAAC-g0\/AqmX79d0pFgmgkrc3snjWV3Uqm6yhjA-wCLcBGAsYHQ\/s400\/1.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E*Lemon Drizzle Gingerbread Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003EServes 12 to 16\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/english-gingerbread-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv\u003EA moist and spicy cake with sticky butter-lemon glaze.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E113g butter (8 TBS)\u003C\/div\u003E\u003Cdiv\u003E425g golden syrup (1 1\/4 cups light corn syrup)\u003C\/div\u003E\u003Cdiv\u003E60g dark brown muscovado sugar (1\/4 cup, packed)\u003C\/div\u003E\u003Cdiv\u003E40g orange marmalade (1 heaped tablespoon)\u003C\/div\u003E\u003Cdiv\u003E2 large free range eggs\u003C\/div\u003E\u003Cdiv\u003E160ml milk (2\/3 cup)\u003C\/div\u003E\u003Cdiv\u003E115g cake flour or unbleached all purpose flour ( 1 cup, sifted into the cup and leveled off)\u003C\/div\u003E\u003Cdiv\u003E115g whole wheat flour (1 cup, minus 1 TBS, lightly spooned into cup)\u003C\/div\u003E\u003Cdiv\u003E1 1\/2 tsp baking powder\u003C\/div\u003E\u003Cdiv\u003E1 tsp cinnamon\u003C\/div\u003E\u003Cdiv\u003E1 tsp ground ginger\u003C\/div\u003E\u003Cdiv\u003E1\/2 tsp baking soda\u003C\/div\u003E\u003Cdiv\u003Einch salt \u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EFor the drizzle:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E3 TBS sugar\u003C\/div\u003E\u003Cdiv\u003E2 TBS lemon juice\u003C\/div\u003E2 TBS butter\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IOXG9HgB8Oo\/XxlNChNXrSI\/AAAAAAAC-g8\/faAcI4Ogb9M8ETUm2RQrITqSpRfP7lj-wCLcBGAsYHQ\/s1600\/DSCN1267.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Gingerbread Drizzle Cake\" border=\"0\" data-original-height=\"358\" data-original-width=\"400\" height=\"357\" src=\"https:\/\/1.bp.blogspot.com\/-IOXG9HgB8Oo\/XxlNChNXrSI\/AAAAAAAC-g8\/faAcI4Ogb9M8ETUm2RQrITqSpRfP7lj-wCLcBGAsYHQ\/s400\/DSCN1267.JPG\" title=\"Lemon Gingerbread Drizzle Cake\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EButter an 8 by 2 inch square cake, or a 9 by 2 inch round cake and  dust with flour, tapping out any excess.\u0026nbsp; Preheat the oven to  160*C\/325*F. gas mark 3.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EStir together the butter,  syrup, sugar and marmalade over low heat in a heavy bottomed saucepan,  until melted and uniform in colour.\u0026nbsp; Cool to just warm to the touch.  Whisk in the eggs and milk.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESift together the flours,  baking powder, cinnamon, ginger, soda and salt.\u0026nbsp; Add the butter mixture,  folding all together just until smooth and consistency of a thick  soup.\u0026nbsp; Pour into the prepared pan.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBake for 50 to 16  minutes, until a toothpick inserted in the centre comes out clean and  the top springs back when lightly touched.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhile the  cake is baking make the topping. Heat together all of the topping  ingredients until the butter and sugar have both melted.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELet  the cake cool in the pan on a wire rack for about ten minutes.\u0026nbsp; Brush  the syrup over the top of the cake. Invert the cake onto a wire rack and  brush the bottom with the remainder of the syrup.\u0026nbsp; Invert, top side up  onto a cake plate.\u0026nbsp; To make the cake extra moist, cover with some  plastic cling film while the cake is still hot and leave to cool.\u0026nbsp; Wrap  up airtight and let sit overnight before cutting into squares to serve.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003ENote\u003C\/b\u003E - a dollop of whipped cream on top would not go amiss.\u0026nbsp; Just saying. \u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EI added: \u003C\/b\u003E1\/4 tsp each, ground cloves, ground cardamom and ground allspice.\u003Cbr \/\u003EJust add it when you whisk the dry ingredients together.\u0026nbsp; Heavenly bliss.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ba6DWUo3RbU\/XxlNObg-LPI\/AAAAAAAC-hE\/TRB1T4HcXxsnDyvMI3nx8_lNeblPdB5yACLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-Ba6DWUo3RbU\/XxlNObg-LPI\/AAAAAAAC-hE\/TRB1T4HcXxsnDyvMI3nx8_lNeblPdB5yACLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2787416284092097649\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/lemon-gingerbread-drizzle-cake.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2787416284092097649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2787416284092097649"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/lemon-gingerbread-drizzle-cake.html","title":"Lemon Gingerbread Drizzle Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/1.bp.blogspot.com\/-2vesQO8BTKk\/XG-eoc2mj-I\/AAAAAAACZGw\/T9WmzmfUWrM8YibgHzrQpOy1xB26PyU5gCK4BGAYYCw\/s220\/profile%2Bpic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-lpfMT6VYdfk\/XxlLida83hI\/AAAAAAAC-f8\/LwH594iZr6s60s5pfWUbw1itHBPwZ4roQCLcBGAsYHQ\/s72-c\/1.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}}]}});