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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/filled+things?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/filled%20things"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-945246684775524533"},"published":{"$t":"2015-09-05T04:00:00.000+01:00"},"updated":{"$t":"2015-09-05T04:00:01.238+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"blueberry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"filled things"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scones"}],"title":{"type":"text","$t":"Blueberry and Lemon Filled Scones"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3069_zpsxdk8c7bq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3069_zpsxdk8c7bq.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI am awfully fond of scones. \u0026nbsp; Even if I don't always know how to pronounce the word. \u0026nbsp; Is it Sc-OWN\u0026nbsp; or is it Sc-ON?\u0026nbsp; I am not sure . . .\u0026nbsp; about the only thing I AM sure of is, scones are delicious! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u0026nbsp;scone\n\u003C\/span\u003E\u003Cbr \/\u003E\nskɒn,skəʊn\/\u003Cbr \/\u003E\nnoun\nnoun: scone;\u003Cbr \/\u003E\nplural noun: scones\n\n    a small unsweetened or lightly sweetened cake made from flour, fat, and milk and sometimes having added fruit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThat's the dictionary explanation of a scone . . . but what is a scone? \u0026nbsp; Really?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3070_zps0naqwjwb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3070_zps0naqwjwb.jpg\" height=\"367\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI can tell you what it isn't . . . and that is a North American Biscuit. \u0026nbsp; Scones are sweeter and shorter . . .\u0026nbsp; always made with butter and or cream, and never with shortening. \u0026nbsp; The butter is snapped into them with the finger tips, whereas with a biscuit the shortening is cut in, usually with two knives or a pastry blender. \u0026nbsp; Some biscuit recipes do have a bit of sugar added, but they are normally more savoury and meant to be eaten with soups and stews\u0026nbsp; . . .\u0026nbsp; with the exception of shortcakes.\u0026nbsp; My mom always used her baking powder biscuits for strawberry shortcake, but there are others who actually use cake, or what I would call a scone . . .\u0026nbsp; buttery and sweet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3072_zpss3yvlakd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3072_zpss3yvlakd.jpg\" height=\"377\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNow a scone is not normally meant to be eaten with anything savoury . . .\u0026nbsp; they are usually sweet, often filled with fruit and more than often served as a part of the \"tea\" table . . .\u0026nbsp; with hot cups of tea, and cream and preserves. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3075_zpsiq5wbyaj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3075_zpsiq5wbyaj.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAbout the only thing that a scone and a biscuit would have in common would be that they are both quick breads.\u0026nbsp;\u0026nbsp; They are somehow similar, but at the same time they are completely different, which can be the cause of much confusion and a lot of discussion.\u0026nbsp;\u0026nbsp; It matters not to me . . . I love them both and find both equally delicious, especially these Blueberry and Lemon Filled Scones that I am showing you today!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3077_zpspfejw0ua.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3077_zpspfejw0ua.jpg\" height=\"397\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFilled with wild blueberry jam and lemon curd and meant to be dipped in cream, these are fabulous!\u0026nbsp; They are everything a good scone should be.\u0026nbsp;\u0026nbsp; Tender and at the same time buttery and soft on the insides, crisp on the outsides, and filled with a delicious mix of sweet and tang.\u0026nbsp;\u0026nbsp; They went down wonderfully with a hot cup of rooibos vanilla tea!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3076_zpssjjzgmik.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3076_zpssjjzgmik.jpg\" height=\"277\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n*Bl\u003Ci\u003E\u003Cb\u003Eueberry and Lemon Filled Scones*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 10\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/blueberry-and-lemon-filled-scones\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLovely\n little scones with a clever little filling of blueberry jam and lemon \ncurd.\u0026nbsp; Topped with a demerara sugar crunch, these melt in the mouth.\u0026nbsp; \nYou can serve with thick cream for dipping if you wish, but they are \nvery good all on their own.\u0026nbsp; Because of the filling they do need to be \neaten on the day.\u0026nbsp; So NOT a problem!\u0026nbsp; ☺\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n280g of self raising flour (2 cups)\u003C\/div\u003E\n2 TBS caster sugar (superfine)\u003C\/div\u003E\n30g chilled butter, chopped (2 generous TBS, or one ounce)\u003C\/div\u003E\n200ml of whole milk, plus extra to glaze (7 fluid ounces)\u003C\/div\u003E\n2 TBS wild blueberry jam\u003C\/div\u003E\n1 TBS lemon curd\u003C\/div\u003E\n\u003Cdiv\u003E\ndemerara sugar to sprinkle (turbinado)\u003C\/div\u003E\nicing sugar to dust\u003C\/div\u003E\nThick cream to serve (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3078_zpskbtumrzw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3078_zpskbtumrzw.jpg\" height=\"382\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the ovne to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Lightly grease a baking tray or line with nonstick baking paper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSift\n the flour into a bowl along with a pinch of salt.\u0026nbsp; Drop in the butter.\u0026nbsp;\n Rub the butter into the flour using your fingertips and a snapping \nmotion until the misture resembles fine bread crumbs.\u0026nbsp;\u0026nbsp; Make a well in \nthe centre.\u0026nbsp;\u0026nbsp; Add almost all of the milk and stir it in using a round \nbladed knife, until the dough comes together in clumps.\u0026nbsp;\u0026nbsp; Mix to a soft \ndough, kneading briefly and lightly.\u0026nbsp;\u0026nbsp; Pat out to 1\/2 inch thickness on a\n lightly floured surface.\u0026nbsp;\u0026nbsp; Cut into rounds with a 3 1\/4 inch round \ncutter, using a sharp straight up and down tap. Gather up any scraps and\n repeat until you have used all the dough and cut out all the rounds. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nUsing the tips of your fingertips make some indentations along one side \nof each round.\u0026nbsp; This is where you will put the jam and curd.\u0026nbsp; Divide the\n jam amongst the scones and top each line of blueberry jam with a small \ndollop of lemon curd.\u0026nbsp;\u0026nbsp; Brush some milk along the edges and then fold \nthe dough in half to make a semi circle, pinching the edges together to \nseal.\u0026nbsp;\u0026nbsp; Place on the prepared baking tray, leaving about an inch and a \nhalf between each.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3079_zpsp2vjln7q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3079_zpsp2vjln7q.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBrush lightly with some\u0026nbsp; milk and sprinkle with demerara sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n for 12 minutes or until well risen and golden brown.\u0026nbsp; They should also \nsound hollow on the base.\u0026nbsp;\u0026nbsp; Serve warm and dusted with icing sugar and \nwith or without thick cream for dipping.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - there will inevitably be some blow outs.\u0026nbsp; This can't be helped.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3073_zpsk5ec0qhv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN3073_zpsk5ec0qhv.jpg\" height=\"400\" width=\"398\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was sent a few things for review recently for Organic September.\u0026nbsp; One thing was this delicious \u003Ca href=\"http:\/\/www.kromlandfarm.com\/\" target=\"_blank\"\u003E\u003Cb\u003EKrom Land Farm\u003C\/b\u003E\u003C\/a\u003E Organic Rooibos Vanilla Tea. \u0026nbsp; I am in love with it.\u0026nbsp; Naturally caffeine free and low in tannin, it is a natural source of antioxidants.\u0026nbsp;\u0026nbsp; Kromland Farm have been cultivating rooibos since 1902. Kromland Farm is a 100% organic, single-estate rooibos tea grown on a pioneering farm in the area of South Africa noted for producing the world’s finest quality rooibos.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2997_zpsg4bpv8if.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2997_zpsg4bpv8if.jpg\" height=\"262\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey also do a Caramel Tea which is equally delicious. \u0026nbsp; Flavoured teas can sometimes be sickly, but these are quite pleasant.\u0026nbsp; I love that they are organic and I love that they are naturally caffiene free.\u0026nbsp; They also do Berry, Chai and Earl Grey rooibos tea.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2998_zpsf2bskmnm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2998_zpsf2bskmnm.jpg\" height=\"400\" width=\"348\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI've been enjoying \u003Ca href=\"http:\/\/www.nairns-oatcakes.com\/\" target=\"_blank\"\u003E\u003Cb\u003ENairns Organic Oatcakes\u003C\/b\u003E\u003C\/a\u003E for several years now.\u0026nbsp; (They are fabulous spread with hummus, and make a nice healthy low carb snack) Made with whole grain oats, they are wheat free, high in fibre and have no added sugars. \u0026nbsp; Oats are also very good for the heart. \u0026nbsp; They also come in Rough and Fine Milled varieties, Super Seeded,Cracked Black Pepper and also in minis.\u0026nbsp; All tasty.\u0026nbsp; All organic.\u0026nbsp; All pretty good for you.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2996_zpsgvobk11c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2996_zpsgvobk11c.jpg\" height=\"400\" width=\"398\" \/\u003E \u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.clearspring.co.uk\/collections\/organic-roasted-seed-snacks\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\n\u003Ca href=\"http:\/\/www.clearspring.co.uk\/collections\/organic-roasted-seed-snacks\" target=\"_blank\"\u003E\u003Cb\u003EClearspring \u003C\/b\u003E\u003C\/a\u003EOrganic Roasted Seed Packs come in a wide variety as well.\u0026nbsp;\u0026nbsp; Tamari Roasted Soya, Tarami Roasted Soya with Tomato and Herb (the ones I was sent), Tamari Roasted Soya with Chili, Tamari Roasted Cashew Nuts, Roaste Seeds and Soya, Roasted Seeds and Soya with Goji Berry, Roasted Seeds and Soya with Cranberry, Tamari Roasted Pumpkin Seeds, Tamari Roasted Sicilian Almonds . . .\u0026nbsp; all organic.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Clearspring Organic Snack Range Snack Organic range combines beans, seeds, fruit and nuts, makes an ideal healthy snack on the go. Roasted to perfection in small batches by their craft producers and using only seed and soya grown in the EU. The resulting snacks are delicious, healthy, gluten free and entirely organic. FREE FROM: Dairy, Wheat, Gluten, Added Sugar.\u0026nbsp; What's not to like?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2995_zpspgkkxvfd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/DSCN2995_zpspgkkxvfd.jpg\" height=\"400\" width=\"300\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to Simone for sending me these Organic Goodies to try during Organic September! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/945246684775524533\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-and-lemon-filled-scones.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/945246684775524533"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/945246684775524533"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/blueberry-and-lemon-filled-scones.html","title":"Blueberry and Lemon Filled Scones"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});