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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/fillings?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/fillings"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3922001602008440999"},"published":{"$t":"2020-07-03T04:00:00.000+01:00"},"updated":{"$t":"2020-07-03T04:00:01.896+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fillings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Homemade Blueberry Pie Filling"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kQYdyVjJ6yc\/Xv3AlI7KFPI\/AAAAAAAC87g\/F7enozNQl14LuneI6mWb7EX7SEufG_aTACLcBGAsYHQ\/s1600\/cover%2Bblueberry%2BPie%2Bfilling.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1290\" data-original-width=\"1600\" height=\"322\" src=\"https:\/\/1.bp.blogspot.com\/-kQYdyVjJ6yc\/Xv3AlI7KFPI\/AAAAAAAC87g\/F7enozNQl14LuneI6mWb7EX7SEufG_aTACLcBGAsYHQ\/s400\/cover%2Bblueberry%2BPie%2Bfilling.jpg\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNow that we are into the month of July, it won't be long before we are enjoying Blueberries. August ans Blueberries go together like peas and carrots and there is no better time to make a delicious blueberry pie!\u0026nbsp; I like to make my own Homemade Blueberry Pie Filling rather than start with raw blueberries in the pie. I find that I have much better success this way. There are no soggy bottoms!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HDkMFBpxga8\/Xv2_mxRXvOI\/AAAAAAAC86g\/ScZF0YbZiIkpNnApqPXxHKxXc1Ai6EBkwCLcBGAsYHQ\/s1600\/IMG_3957.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1459\" data-original-width=\"1600\" height=\"363\" src=\"https:\/\/1.bp.blogspot.com\/-HDkMFBpxga8\/Xv2_mxRXvOI\/AAAAAAAC86g\/ScZF0YbZiIkpNnApqPXxHKxXc1Ai6EBkwCLcBGAsYHQ\/s400\/IMG_3957.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis Homemade Blueberry Pie filling is excellent.\u0026nbsp; Its the result of many years of trial and error on my part. It is just sweet enough and just thick enough.\u0026nbsp; I can make it ahead a day or two prior to when I want to bake my pie.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-PnRmrbzFzpc\/Xv2_853aLBI\/AAAAAAAC86w\/DXWnReAxgE4Ca7r2l_XrtE4T357DwBKzACLcBGAsYHQ\/s1600\/IMG_3958.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1163\" data-original-width=\"1600\" height=\"290\" src=\"https:\/\/1.bp.blogspot.com\/-PnRmrbzFzpc\/Xv2_853aLBI\/AAAAAAAC86w\/DXWnReAxgE4Ca7r2l_XrtE4T357DwBKzACLcBGAsYHQ\/s400\/IMG_3958.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThat way on the day all I have to do is to make my crust and filling it.\u0026nbsp; I know that my filling will be perfectly cooked, and that my crust will brown evenly on the top \u003Ci\u003Eand \u003C\/i\u003Ethe bottom!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MKUyA8vBTTU\/Xv3AGVlutSI\/AAAAAAAC860\/eTr6hxp6l1EXJpZCgrMcDlBFqI3jYp6xgCLcBGAsYHQ\/s1600\/IMG_3959.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1547\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-MKUyA8vBTTU\/Xv3AGVlutSI\/AAAAAAAC860\/eTr6hxp6l1EXJpZCgrMcDlBFqI3jYp6xgCLcBGAsYHQ\/s400\/IMG_3959.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"386\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts not too sweet and benefits from the additon of some lemon juice and zest which helps to preserve not only the colour but adds a nice freshness to the flavour.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dxkj4LDcM4g\/Xv3AHD10c8I\/AAAAAAAC864\/1eRwX_IgeagwS6V3h8sksFs3TMLBzJuLgCLcBGAsYHQ\/s1600\/IMG_3960.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/1.bp.blogspot.com\/-dxkj4LDcM4g\/Xv3AHD10c8I\/AAAAAAAC864\/1eRwX_IgeagwS6V3h8sksFs3TMLBzJuLgCLcBGAsYHQ\/s400\/IMG_3960.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't have the benefit of using wild blueberries here, which are the ultimate when it comes to making homemade blueberry pies!\u0026nbsp; I grew up on wild blueberries!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-u1gY7JQmMWo\/Xv3ANlCBlxI\/AAAAAAAC87A\/BAO5VzwzIVEpbAEARnGg7HzWF6UyehttwCLcBGAsYHQ\/s1600\/IMG_3961.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1231\" data-original-width=\"1600\" height=\"307\" src=\"https:\/\/1.bp.blogspot.com\/-u1gY7JQmMWo\/Xv3ANlCBlxI\/AAAAAAAC87A\/BAO5VzwzIVEpbAEARnGg7HzWF6UyehttwCLcBGAsYHQ\/s400\/IMG_3961.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nEvery August my mother would put the whole family to work picking them in her secret blueberry picking patch. It was somewhere behindup\u0026nbsp; Paradise in the Annapolis Valley in Nova Scotia where I am from.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-K-Hdb3msZ9A\/Xv3ATnjhPjI\/AAAAAAAC87I\/Jy4uBuvR8Jsd1uNYdInWK9sJ4xNtmV5SwCLcBGAsYHQ\/s1600\/IMG_3962.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1562\" data-original-width=\"1600\" height=\"390\" src=\"https:\/\/1.bp.blogspot.com\/-K-Hdb3msZ9A\/Xv3ATnjhPjI\/AAAAAAAC87I\/Jy4uBuvR8Jsd1uNYdInWK9sJ4xNtmV5SwCLcBGAsYHQ\/s400\/IMG_3962.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA very rural area. It would be hot, hot, hot\u0026nbsp; . . . the cicadas would be humming and the skeeters and black flies would be biting\u0026nbsp; . . .\u0026nbsp; and we were ever watchful for bears. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uA3OEFVi7iY\/Xv3ARGkK6tI\/AAAAAAAC87E\/V04T2eZj_GEv_pjjJksiXL9Pb9TcgpcOQCLcBGAsYHQ\/s1600\/IMG_3963.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1548\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-uA3OEFVi7iY\/Xv3ARGkK6tI\/AAAAAAAC87E\/V04T2eZj_GEv_pjjJksiXL9Pb9TcgpcOQCLcBGAsYHQ\/s400\/IMG_3963.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAugust is when they start fattening up for the Winter and they love wild blueberries as much as we do!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-vV7A4lhxBp4\/Xv3AWNXOi9I\/AAAAAAAC87M\/c-4C547AvMkDapfqmjemFtf1SvUSzJzIQCLcBGAsYHQ\/s1600\/IMG_3966.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1487\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/1.bp.blogspot.com\/-vV7A4lhxBp4\/Xv3AWNXOi9I\/AAAAAAAC87M\/c-4C547AvMkDapfqmjemFtf1SvUSzJzIQCLcBGAsYHQ\/s400\/IMG_3966.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI once dropped my whole bucket of berries because my dad pretended to be a bear!\u0026nbsp; He came out from behind a bush growling and up the bucket went and me with it!\u0026nbsp; In any case this is a beautiful blueberry pie filling that I just hope you will enjoy as much as I do!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nHomemade Blueberry Pie Filling\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Homemade Blueberry Pie Filling\" draggable=\"false\" height=\"364\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-HDkMFBpxga8\/Xv2_mxRXvOI\/AAAAAAAC86g\/ScZF0YbZiIkpNnApqPXxHKxXc1Ai6EBkwCLcBGAsYHQ\/s400\/IMG_3957.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003E8 (enough for one pie)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\" content=\"PT5M\" itemprop=\"prepTime\"\u003Eprep time: 5 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT10M\" itemprop=\"cookTime\"\u003Ecook time: 10 M\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\" content=\"PT15M\" itemprop=\"totalTime\"\u003Etotal time: 15 M\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is a simple to make and delicious Blueberry Pie filling. You can also use it to top cheesecake or as a pancake topping. If you like blueberries, you will LOVE this fabulously fruity filling!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g granulated sugar (10 TBS)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 TBS cornflour (cornstarch)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E80ml water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Epinch of salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one lemon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS fresh lemon juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E600g fresh blueberries, divided (6 cups)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhisk the cornflour and sugar together in a saucepan until you can't see any lumps of cornflour. Stir in the water until smooth and then add 400g of the berries (4 cups).\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBring to the boil over moderate heat, stirring.\u0026nbsp; Allow to boil gently until the mixture begins to thicken.\u0026nbsp; Stir in the lemon juice and lemon zest along with the remaining berries. Cook for 5 to 6 minutes longer.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ECool completely then decant to a jar or bowl. Store covered in the refrigerator until you are ready to use. I recommend using it within 2 to 3 days because of the fresh berries in it.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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.ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}\u003C\/style\u003E\u003Cscript class=\"ccm-card-script\"\u003Efunction ccmpr(btn) { function ccmprNow() { var e = btn.id;newWin = window.open(\"\", \"printwin\"); var n = newWin.document.createElement(\"style\"); n.innerHTML = \"html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info\u003Ediv{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1593691002615\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-a54ZRi6uVVI\/Xv2_6B9wc4I\/AAAAAAAC86s\/7UlUM2bZBDcxf1AwAgnEFXpL2Nfg_lHvACLcBGAsYHQ\/s1600\/Blueberry%2BPie.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1477\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-a54ZRi6uVVI\/Xv2_6B9wc4I\/AAAAAAAC86s\/7UlUM2bZBDcxf1AwAgnEFXpL2Nfg_lHvACLcBGAsYHQ\/s400\/Blueberry%2BPie.jpg\" title=\"Homemade Blueberry Pie Filling\" width=\"368\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI always use my Butter \u0026amp; Lard Pastry to bake my pies. It makes such a beautifully flaky crust.\u0026nbsp; To make a blueberry pie, simply make the pastry, divide it in half and then roll out the bottom crust to fit in a 9 inch pie tin. \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ngSlFwjeRF0\/Xv2_bpWZmPI\/AAAAAAAC86c\/AhviPoh4VmQ7fg54ZJq4mO82qQ5l7jFEgCLcBGAsYHQ\/s1600\/Blueberry%2BPie%2B2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1172\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/1.bp.blogspot.com\/-ngSlFwjeRF0\/Xv2_bpWZmPI\/AAAAAAAC86c\/AhviPoh4VmQ7fg54ZJq4mO82qQ5l7jFEgCLcBGAsYHQ\/s400\/Blueberry%2BPie%2B2.jpg\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. Not a true lattice because I was tired by then, and I couldn't be bothered to weave it in.\u0026nbsp; Nevermind, it tasted some yummy.\u0026nbsp; About 35 to 40 minutes at 200*C\/400*F\/ gas mark 6.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"11\" data-ccmcardnum=\"1\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nButter Lard Pastry\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Emakes 2 (9-inch) crusts\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-time\"\u003E\n\u003Cspan class=\"ccm-time-child\"\u003Eprep time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: \u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nThis is a beautiful pastry.\u0026nbsp; Flaky just right.\u0026nbsp; You can add a touch of sugar to it if you are making a fruit pie.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 cups all purpose flour (280g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3\/4 teaspoon salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup butter (76g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup lard (or white vegetable shortening) (74g)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E5 to 6 tablespoons of ice water\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E(note: if using for a sweet pie, add 1 or 2 teaspoons of sugar.)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix flour with salt, and cut in butter and lard, until you have pieces of fat in the flour about the size of peas. Add ice water, one TBS at a time, tossing it in with a fork until pastry comes together. Form in to a ball and cut in two pieces. Form each into a round flat disc. Warp in cling film and refrigerate for 1 hour.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #The EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block 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p{margin-top:0;margin-bottom:7px}\",newWin.document.getElementsByTagName(\"head\")[0].appendChild(e),newWin.document.getElementsByTagName(\"body\")[0].innerHTML=btn.closest(\".ccm-wrapper\").innerHTML,newWin.print()}window.onload = function () {if(!document.querySelector(\"[src^='https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js']\")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=\" + randomNumberToPreventCaching,e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js?v=1593691164145\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_XeFEiSs8aE\/Xv3CJEhxfiI\/AAAAAAAC87w\/t0xG1AWSC8U4sJ9zR850nUkQPuwMQCWvgCLcBGAsYHQ\/s1600\/IMG_3967.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Blueberry Pie Filling\" border=\"0\" data-original-height=\"1330\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/1.bp.blogspot.com\/-_XeFEiSs8aE\/Xv3CJEhxfiI\/AAAAAAAC87w\/t0xG1AWSC8U4sJ9zR850nUkQPuwMQCWvgCLcBGAsYHQ\/s400\/IMG_3967.JPG\" title=\"Homemade Blueberry Pie Filling\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis pie filling is so good and comes in handy for all sorts. It makes an excellent cheese cake topping and is also pretty wonderful spooned over pancakes.\u0026nbsp; Just sayin'!\u0026nbsp; Discuss\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-Ju6Uiqksqps\/XtzmXlQ3qpI\/AAAAAAAC6us\/bzuKRPEDOZs0hAhmMXNmUGi8Ge7EHKJRQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3922001602008440999\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/homemade-blueberry-pie-filling.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3922001602008440999"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3922001602008440999"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/07\/homemade-blueberry-pie-filling.html","title":"Homemade Blueberry Pie Filling"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-kQYdyVjJ6yc\/Xv3AlI7KFPI\/AAAAAAAC87g\/F7enozNQl14LuneI6mWb7EX7SEufG_aTACLcBGAsYHQ\/s72-c\/cover%2Bblueberry%2BPie%2Bfilling.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3203428145737242261"},"published":{"$t":"2017-08-20T04:00:00.000+01:00"},"updated":{"$t":"2017-08-20T04:00:00.180+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cherries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fillings"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pies"}],"title":{"type":"text","$t":"Homemade Cherry Pie Filling"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-qkjwj916WSE\/WZbc39nuJ_I\/AAAAAAABLBE\/a8KzVOymNVcnC4Mz3-cCBiMUO2URfSNGwCLcBGAs\/s1600\/Best%2BCover%2BCherry%2BPie%2BFilling.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1573\" data-original-width=\"1600\" height=\"628\" src=\"https:\/\/2.bp.blogspot.com\/-qkjwj916WSE\/WZbc39nuJ_I\/AAAAAAABLBE\/a8KzVOymNVcnC4Mz3-cCBiMUO2URfSNGwCLcBGAs\/s640\/Best%2BCover%2BCherry%2BPie%2BFilling.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI love cherry pies.\u0026nbsp; Most of my life I have just used the cherry filling for pies that you get in a tin.\u0026nbsp; I always have had a couple of tins of that in the cupboard.\u0026nbsp; Its what I use for my \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2013\/02\/chocolate-cherry-squares.html\" target=\"_blank\"\u003E\u003Cb\u003EChocolate Cherry Squares\u003C\/b\u003E\u003C\/a\u003E, and its great spooned over cheesecake, and its great in pies, of course!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-3F8vl2DeLYg\/WZg8BEyESVI\/AAAAAAABLJE\/kEJGPPaAMC05i3J8YG8REBCyBsEspe2dgCLcBGAs\/s1600\/single-pastry-1A-780x561.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"561\" data-original-width=\"780\" height=\"460\" src=\"https:\/\/4.bp.blogspot.com\/-3F8vl2DeLYg\/WZg8BEyESVI\/AAAAAAABLJE\/kEJGPPaAMC05i3J8YG8REBCyBsEspe2dgCLcBGAs\/s640\/single-pastry-1A-780x561.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI have been oggling this photo for cherry pie envelopes on Pinterest for a very long time, attributed to Liz Bushong.\u0026nbsp; You can see her \u003Ca href=\"http:\/\/lizbushong.com\/cherry-pie-pastry-envelope\/\" target=\"_blank\"\u003E\u003Cb\u003Etutorial for making them here\u003C\/b\u003E\u003C\/a\u003E. They are gorgeous and I have wanted to try this for quite a while!\u0026nbsp; Hers look so beautiful!\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-zjeDlSagOSc\/WZbcrllcp4I\/AAAAAAABLA8\/fLsL-ZLKUoM-_cYcNqCr713BlnWf5TBygCLcBGAs\/s1600\/Cherry%2BPie%2BFilling.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-zjeDlSagOSc\/WZbcrllcp4I\/AAAAAAABLA8\/fLsL-ZLKUoM-_cYcNqCr713BlnWf5TBygCLcBGAs\/s640\/Cherry%2BPie%2BFilling.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nHahaha, not sure if you would call this a pinterest fail or not!!\u0026nbsp; I have to laugh when I look at it in comparison to Liz's! \u0026nbsp; You just got to laugh at yourself dont you?\u0026nbsp; Yes, you do!\u0026nbsp; Its not healthy to take life too seriously!\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp;\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-uHjGOrAH4OM\/WZbdA125nzI\/AAAAAAABLBM\/lP7YUYsvwTIedFoLZsNdizLwdIJ4njYFgCLcBGAs\/s1600\/DSCN3682.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/1.bp.blogspot.com\/-uHjGOrAH4OM\/WZbdA125nzI\/AAAAAAABLBM\/lP7YUYsvwTIedFoLZsNdizLwdIJ4njYFgCLcBGAs\/s640\/DSCN3682.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI couldn't find any pie filling at the shops and I tried three.\u0026nbsp; So I decided to make my own, from scratch and it turned out really well!\u0026nbsp; I used two containers of frozen cherries that I picked up at the shops when I couldn't find any tinned filling . . . and I just winged it, and was very pleased with the results.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zg_tZioc_5Y\/WZbdWuV4ShI\/AAAAAAABLBY\/95eLH5p0uQ466M1xZp_AS8An0dYCuJPNgCLcBGAs\/s1600\/DSCN3683.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/3.bp.blogspot.com\/-zg_tZioc_5Y\/WZbdWuV4ShI\/AAAAAAABLBY\/95eLH5p0uQ466M1xZp_AS8An0dYCuJPNgCLcBGAs\/s640\/DSCN3683.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt turned out lovely and red, with no food colouring added and with all natural ingredients.\u0026nbsp; Just the cherries, some sugar and some cornflour, with a bit of butter and almond flavouring added at the end.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NmxCd68OvH0\/WZbdgOUswxI\/AAAAAAABLBg\/hUugGJm8gVshUXnxqjwkQxsetehRHna9QCLcBGAs\/s1600\/DSCN3702.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1546\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-NmxCd68OvH0\/WZbdgOUswxI\/AAAAAAABLBg\/hUugGJm8gVshUXnxqjwkQxsetehRHna9QCLcBGAs\/s640\/DSCN3702.JPG\" width=\"618\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou don't need to be adding any water to the cherries at all . . .\u0026nbsp; once they thaw out while you are cooking this, they release plenty of moisture on their own.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7xIGkPHUheM\/WZbdi_OnB9I\/AAAAAAABLBk\/opJmheKxUZYNFQYIsuHiGz2eyJC5GEpwgCLcBGAs\/s1600\/DSCN3703.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/3.bp.blogspot.com\/-7xIGkPHUheM\/WZbdi_OnB9I\/AAAAAAABLBk\/opJmheKxUZYNFQYIsuHiGz2eyJC5GEpwgCLcBGAs\/s640\/DSCN3703.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI actually made the filling the night before.\u0026nbsp; I packed it into a container and let it cool, then I covered it and put it into the refrigerator overnight so it was nice and cold when I went to make my pie envelopes.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Mflgk25PTXU\/WZbdr9P8_nI\/AAAAAAABLBs\/hfXZS7NyrvoLxMLPhINPE3BXURAp5zy9gCLcBGAs\/s1600\/DSCN3704.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1568\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/1.bp.blogspot.com\/-Mflgk25PTXU\/WZbdr9P8_nI\/AAAAAAABLBs\/hfXZS7NyrvoLxMLPhINPE3BXURAp5zy9gCLcBGAs\/s640\/DSCN3704.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI cut my pastry squares using my fluted pastry roller cutter thingie so that the squares would have a pretty edge.\u0026nbsp; I also cut out little hearts to decorate the fronts, but I think I should have cut larger hearts as they got lost in the baking.\u0026nbsp;\u0026nbsp; They may not be very purty . . . .\u0026nbsp; but they sure tasted good!\u0026nbsp; Especially with a dollop of Devon Clotted Cream spooned on top!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ITtfS-Yoxys\/WZbc49QHEwI\/AAAAAAABLBI\/xQyXX9odeWgQXPxnqKUhb9Q75Rm4ydgEgCLcBGAs\/s1600\/Cover%2BCherry%2BPie%2BFilling.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1578\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/2.bp.blogspot.com\/-ITtfS-Yoxys\/WZbc49QHEwI\/AAAAAAABLBI\/xQyXX9odeWgQXPxnqKUhb9Q75Rm4ydgEgCLcBGAs\/s640\/Cover%2BCherry%2BPie%2BFilling.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cherry Pie Filling*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes enough for one pie\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cherry-pie-filling\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nI\n love cherry pie, but the filling is often very hard to find over here \nin the UK.\u0026nbsp; You can only get it in certain shops. So I decided to make \nmy own.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n700g of frozen pitted Morello Cherries (4 cups)\u003C\/div\u003E\n3 1\/2 TBS cornflour (corn starch)\u003C\/div\u003E\n240g granulated sugar (1 1\/4 cups)\u003C\/div\u003E\n1 TBS butter\u003C\/div\u003E\n1\/2 tsp almond extract\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6fR9nD3mHhs\/WZbd7my_j6I\/AAAAAAABLB0\/nkKQE1irXVYn-P4q67_jIj484Hil4kDQQCLcBGAs\/s1600\/DSCN3710.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1532\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-6fR9nD3mHhs\/WZbd7my_j6I\/AAAAAAABLB0\/nkKQE1irXVYn-P4q67_jIj484Hil4kDQQCLcBGAs\/s640\/DSCN3710.JPG\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003EWhisk the cornflour and sugar together in a \nsaucepan.\u0026nbsp; Stir in the cherries and let sit for about half an hour or \nso.\u0026nbsp; By this time they will have started to thaw out.\u0026nbsp; Cook, stirring \nconstantly over medium low heat until the cherries are all thawed and \nthe juices have been released.\u0026nbsp; Increase the heat to medium, and \ncontinue to cook, stirring constantly, until the\u0026nbsp; mixture thickens and \nbubbles.\u0026nbsp; Cook for a further two minutes.\u0026nbsp; Remove from the heat and stir\n in the butter and almond extract.\u0026nbsp; Let sit until cooled.\u0026nbsp; Store, \ncovered, in the refrigerator until you are ready to use it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ENote\n \u003C\/b\u003E- This can also be frozen.\u0026nbsp; Pack the cold filling into a freezer \ncontainer, leaving one inch of headspace, cover tightly and freeze.\u0026nbsp; You\n can also make this using fresh pitted cherries.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/--zfvQi-Mpqk\/WZbeDYzQGjI\/AAAAAAABLB8\/ykJf7MaMFlItbCMBncLaV4ppbcqvnhRZQCLcBGAs\/s1600\/DSCN3712.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"911\" data-original-width=\"1600\" height=\"364\" src=\"https:\/\/3.bp.blogspot.com\/--zfvQi-Mpqk\/WZbeDYzQGjI\/AAAAAAABLB8\/ykJf7MaMFlItbCMBncLaV4ppbcqvnhRZQCLcBGAs\/s640\/DSCN3712.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis cherry pie filling was really simple to make and tasted a bazillion times better than the tinned stuff. I think I will make it from scratch from now on when I want to make a cherry pie . . .no preservatives and all natural ingredients, and way less sugar.\u0026nbsp; I like my pies a bit on the tart side, but if you like them sweeter you can use a bit more sugar if you like.\u0026nbsp; I wouldn't add much more however, because I think this amount is just right.\u0026nbsp; Of course a lot depends on the kind of cherries you use.\u0026nbsp; I used Morello which are a bit tarter than sweet cherries.\u0026nbsp; You can find my \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/butter-lard-pastry\" target=\"_blank\"\u003E\u003Cb\u003Efavourite pasty recipe here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3203428145737242261\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/homemade-cherry-pie-filling.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3203428145737242261"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3203428145737242261"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/homemade-cherry-pie-filling.html","title":"Homemade Cherry Pie Filling"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-qkjwj916WSE\/WZbc39nuJ_I\/AAAAAAABLBE\/a8KzVOymNVcnC4Mz3-cCBiMUO2URfSNGwCLcBGAs\/s72-c\/Best%2BCover%2BCherry%2BPie%2BFilling.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}}]}});