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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/for+the+kids?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/for%20the%20kids"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/for+the+kids\/-\/for+the+kids?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"54"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8695553930186982368"},"published":{"$t":"2023-07-15T07:00:00.135+01:00"},"updated":{"$t":"2023-07-15T07:00:00.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"}],"title":{"type":"text","$t":"Crescent Roll S'Mores"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/s5184\/best%20cover%20smores.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/w640-h480\/best%20cover%20smores.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThree of my grandsons are here this week.\u0026nbsp; The excitement is tangible!\u0026nbsp; This is something I have waited for for a very long time. I used to dream about being able to spend time with my grandchildren when I was living in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt hardly seemed possible that it would ever happen.\u0026nbsp; I lived so far away.\u0026nbsp; Life has a way of surprising you however and sometimes in the most unusual and amazing ways!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3ydU2iSzkx9uVMcpeTNP6cxS-UH_RxaWheqEygIZ49zdFY5B5Bm63zQhDtQt3zRodZPIfc8XAsC2GxlqbOMHA3mrhp2u2PIs7hWWaRswZAHGBuSMdix2tLMHT0soWOI2kqoB82ayfGBrF6E_HoZB04oIwcuEWLlPOuS5i6-QuIKW7dOhI5SpOigKLKXo\/s5184\/cover%20smores.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3ydU2iSzkx9uVMcpeTNP6cxS-UH_RxaWheqEygIZ49zdFY5B5Bm63zQhDtQt3zRodZPIfc8XAsC2GxlqbOMHA3mrhp2u2PIs7hWWaRswZAHGBuSMdix2tLMHT0soWOI2kqoB82ayfGBrF6E_HoZB04oIwcuEWLlPOuS5i6-QuIKW7dOhI5SpOigKLKXo\/w640-h480\/cover%20smores.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo here I am now, living back in Canada and all my dreams of spending time with my grandchildren are coming true.\u0026nbsp; I have stocked on board games that we are going to have a lot of fun playing and I am preparing tasty treats for them to enjoy while we are here together!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese boys are my middle son's family. I call them the three \"J's.\"\u0026nbsp; Jon, Josh and Jake.\u0026nbsp; I love spending time with them. They are great boys and yes, I know I am a bit more than biased!\u0026nbsp; That is a grandmother's prerogative!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS2k0rkcSDH_QOo91UD0hfHXAYy_vFV9ipqQ0XgqncVlXj127VdOybJ9mO0OLFJK4JAyq_UCN7tQBxc1-ORyliFx0tqVJDvk0eFR39-T5g-0kHPvoQxU73h9UzpPi4sPwyxzxnWXIXcuSlx9fpF8IpNy_iPuXLjUNQKVELdQitxX2QQDskcCNJDdFzyKY\/s5184\/IMG_6552.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS2k0rkcSDH_QOo91UD0hfHXAYy_vFV9ipqQ0XgqncVlXj127VdOybJ9mO0OLFJK4JAyq_UCN7tQBxc1-ORyliFx0tqVJDvk0eFR39-T5g-0kHPvoQxU73h9UzpPi4sPwyxzxnWXIXcuSlx9fpF8IpNy_iPuXLjUNQKVELdQitxX2QQDskcCNJDdFzyKY\/w640-h480\/IMG_6552.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can't really have a campfire where I am living, so no weenie roasts and s'mores around the campfire, but when I saw this recipe for Crescent Roll S'Mores the other day I thought they would be the perfect dessert for the boys!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have adapted the recipe from a page called \u003Ca href=\"https:\/\/www.lemontreedwelling.com\/smores-crescent-rolls\/\" target=\"_blank\"\u003ELemon Tree Dwelling\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1MQHe36iNsZqilCDSqIhz-pmNjY28dPthsT00YZG8SRRDwqQiSBJvxO_18YDcqW8Ur4yb_yDDEBLx6y6x8W0HHFy2f6z4a0SfMrtA5QmZuAAWwK-rTtJGxzYzS-mBmf8zsVG2HAK9fnIPpS4A7TUgEKaFp6jGXG49AxTwLRZpNqz6qzW7Anbw4tkFjtg\/s5184\/IMG_6553.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1MQHe36iNsZqilCDSqIhz-pmNjY28dPthsT00YZG8SRRDwqQiSBJvxO_18YDcqW8Ur4yb_yDDEBLx6y6x8W0HHFy2f6z4a0SfMrtA5QmZuAAWwK-rTtJGxzYzS-mBmf8zsVG2HAK9fnIPpS4A7TUgEKaFp6jGXG49AxTwLRZpNqz6qzW7Anbw4tkFjtg\/w640-h480\/IMG_6553.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is everything to love about these tasty treats!\u0026nbsp; They are quick and easy to make, and oh-so-tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the ease of making these.\u0026nbsp; They are like little bundles of sweet, gooey, chocolaty joy.\u0026nbsp; With little bits of crunch from the graham crackers.\u0026nbsp; Oh boy\u0026nbsp; . . .\u0026nbsp; I just know they are going to love them.\u0026nbsp; Good thing because I don't want to be tempted by having these around for too long!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYes, they are \u003Ci\u003ETHAT\u003C\/i\u003E good!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9Y_dMbM1lpqEmBGWhLLFZhSRxKHMto7-NIZES0oW9Daq2t7k51xvCL04VgjgfplEYc5LhxzH9zKm72sWcHS02Lh8FvsXehNBuoeCgNL5-iPbR6hhvBXwdie-4uwtyZ5zFJseAn7aAg3H09F1vzRfpSUlpqN4bimZSM0yWMcXtofCtV1-QWAuP-E_-Qk0\/s5184\/IMG_6554.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9Y_dMbM1lpqEmBGWhLLFZhSRxKHMto7-NIZES0oW9Daq2t7k51xvCL04VgjgfplEYc5LhxzH9zKm72sWcHS02Lh8FvsXehNBuoeCgNL5-iPbR6hhvBXwdie-4uwtyZ5zFJseAn7aAg3H09F1vzRfpSUlpqN4bimZSM0yWMcXtofCtV1-QWAuP-E_-Qk0\/w640-h480\/IMG_6554.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRESCENT ROLL S'MORES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot a lot of ingredients are needed.\u0026nbsp; They are very much store cupboard ingredients for the most part.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can of refrigerated crescent rolls (8 count) (Pillsbury in North America, JusRol in the UK)\u003C\/li\u003E\u003Cli\u003E8 tsp chocolate hazelnut spread (I used Bonne Maman)\u003C\/li\u003E\u003Cli\u003E64 mini marshmallows (I used big marshmallows, cut into 6ths)\u003C\/li\u003E\u003Cli\u003E40 semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 graham crackers (these break up into 4 smaller ones. In the UK use Digestive biscuits, crumbled, about 4, crumbling half into each croissant)\u003C\/li\u003E\u003Cli\u003Eadditional chocolate hazelnut spread to drizzle\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjML5AxXEPiTVYvcFnDWpOqPmhmjy1qSVHZ2em7ip67640CGECHD24LfN3qgIuK2Y-ZDSLUUwIbkIAI7aHrqYET1lPZkNf2ouSj_6auAlTVkMA1TkTQy3t67gssOzeDShZv20acrtcFC4ACCKiGmf0xsY8e9H7l2MPU3Vzg8R8zMuFJocVMt6NHjWGOr3k\/s5184\/IMG_6555.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjML5AxXEPiTVYvcFnDWpOqPmhmjy1qSVHZ2em7ip67640CGECHD24LfN3qgIuK2Y-ZDSLUUwIbkIAI7aHrqYET1lPZkNf2ouSj_6auAlTVkMA1TkTQy3t67gssOzeDShZv20acrtcFC4ACCKiGmf0xsY8e9H7l2MPU3Vzg8R8zMuFJocVMt6NHjWGOr3k\/w640-h480\/IMG_6555.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe crescent dough can be found in the chiller section of the grocery store. Here in Canada it is usually by the eggs and cheeses, creams, milks.\u0026nbsp; In the UK it is called JustRol and is next to the butters and prepared pastry.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI actually think that the one in the UK is so much better than the North American one. It is very much like real croissant dough.\u0026nbsp; Oh so tasty! I miss it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrWsFZ5ZoZYJUF8tEli_nXKVLULhuSUQ7IrdhkqNQYD0jLOKcvwfDQ4fC9bJXQsiUQbCFWq51pD4sJELS0zXe8e69qQ248qUKPH7lLyPrgjVEBn3Fcn5wQLCD8gKbYROVDcJPQXvFk3UTFVfnC5jn-iEGGkA5LQTuBh66gROjRQT-6cQeSlPtQO6OstX0\/s5184\/IMG_6556.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrWsFZ5ZoZYJUF8tEli_nXKVLULhuSUQ7IrdhkqNQYD0jLOKcvwfDQ4fC9bJXQsiUQbCFWq51pD4sJELS0zXe8e69qQ248qUKPH7lLyPrgjVEBn3Fcn5wQLCD8gKbYROVDcJPQXvFk3UTFVfnC5jn-iEGGkA5LQTuBh66gROjRQT-6cQeSlPtQO6OstX0\/w640-h480\/IMG_6556.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did not have mini marshmallows, but I did have big ones and so I just used a pair of scissors and cut each big marshmallow into six pieces.\u0026nbsp; I was not going to let a lack of mini marshmallows stop me!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used the Bonne Maman Chocolate Hazelnut spread. Use whatever kind you have. Nutella is a favorite I know.\u0026nbsp; But the Bonne Maman is one I like even better.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhy is that stuff so darned good! I could just eat it with a spoon!\u0026nbsp; Naughty!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used Kirkland semi-sweet chocolate chips. You can buy them at Costco.\u0026nbsp; I know in the\u0026nbsp; UK you cannot get graham crackers, but you can use digestives.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also think you could use Golden Grahams cereal. Now that would be \u003Ci\u003Every \u003C\/i\u003Egood!\u0026nbsp; And nice and crunchy too!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL9LM7We_nTCNbdJgELcl692gonLAAl2wCun3ASOuIuD6884hI3SKY4_d73wn6EqLj_Ik0tp-e2LCk19QLjO-unH8UbZxK7z7Ah1mVVbRnckjVVoCJArbOG27IOqavH1mJZzlXDZ9YiriFGTEonpv-PDpXiVnqEg8rz5jTs7s7bSCZZRuWAFkehgpfZOU\/s5184\/IMG_6557.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL9LM7We_nTCNbdJgELcl692gonLAAl2wCun3ASOuIuD6884hI3SKY4_d73wn6EqLj_Ik0tp-e2LCk19QLjO-unH8UbZxK7z7Ah1mVVbRnckjVVoCJArbOG27IOqavH1mJZzlXDZ9YiriFGTEonpv-PDpXiVnqEg8rz5jTs7s7bSCZZRuWAFkehgpfZOU\/w640-h480\/IMG_6557.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE CRESCENT ROLL S-MORES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe hardest part of these is rolling them up.\u0026nbsp; Seriously, they could not be easier.\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/ 190*C\/ gas mark 5. Line a baking sheet with some baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak open the can of crescent dough and unroll the dough. Separate into triangles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each triangle (at the wide end) with 1 tsp of the hazelnut spread, 8 mini marshmallows, 5 chocolate chips and 1\/4 graham cracker broken into pieces, and in that order.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpSIVq9gi9V0BOCeyl0nflNFufievmNL4RrnwOf_PHJR_ZxwnW5lRWCyCs6ygWKvdzOU8BW5iWJf-rlATVfI_quGCMszdtooITZJ1FXDzZkoQ3g4EctSrZjx5MyVPzCp9aUcfmDJTa_lhI5O5_6E4JMI2ZnsFK3Z3iSgtC6UeMnfIggWvYVe2e211UsH0\/s2000\/Making%20S'mores.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"making s'mores\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpSIVq9gi9V0BOCeyl0nflNFufievmNL4RrnwOf_PHJR_ZxwnW5lRWCyCs6ygWKvdzOU8BW5iWJf-rlATVfI_quGCMszdtooITZJ1FXDzZkoQ3g4EctSrZjx5MyVPzCp9aUcfmDJTa_lhI5O5_6E4JMI2ZnsFK3Z3iSgtC6UeMnfIggWvYVe2e211UsH0\/w640-h640\/Making%20S'mores.jpg\" title=\"making s'mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECarefully roll the dough into a crescent shape, working from the wide end up towards the point, and keeping everything enclosed.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace on the baking sheet, leaving plenty of space in between for spreading.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 10 minutes, until golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle additional hazelnut spread over the top of the rolls. You may need to heat it a tiny bit.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnB8YUouFxexFwc1TuKhWQSnrAXHJJwpyjqntUb_BMpIlTjKp18HEDHxmxKbCH4usI_tSq3IUaH3kKUoBe3pAB_Ee3z6gkCB-of4KcQaDQ3Gu10Gt7tp8jC0MeuyMZZ4iPAzI8HFVLC36zgexE_Snm3kIyL_7iaIBCC7LMnvnOZjdK0_pI5ZPA_5y047s\/s5184\/IMG_6558.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnB8YUouFxexFwc1TuKhWQSnrAXHJJwpyjqntUb_BMpIlTjKp18HEDHxmxKbCH4usI_tSq3IUaH3kKUoBe3pAB_Ee3z6gkCB-of4KcQaDQ3Gu10Gt7tp8jC0MeuyMZZ4iPAzI8HFVLC36zgexE_Snm3kIyL_7iaIBCC7LMnvnOZjdK0_pI5ZPA_5y047s\/w640-h480\/IMG_6558.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI didn't need to heat my chocolate spread. I just gave it a good stir and it flicked over the crescents very easily.\u0026nbsp; Yummy yummy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am thinking you could also add some toasted nuts to these or even chopped candied cherries. Technically not s'mores, but I bet it would be really tasty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgze9eP8DsCPeS4AOO-reNKQK_r-kDnYpegwPltHVigbuF6vtXptpvtgjHPRskwaGot3k-nqynTmrK_gQRtSbEAtl47gthNabDDiIoGlhTAH3A5qZg5Ki6TuBmrarE9Mx0-TZ5G6g_palUpsIwRShN2O4cSmMDfcXnu_-LLUI3GWydvOT3qp59nXLN_wso\/s5184\/IMG_6561.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgze9eP8DsCPeS4AOO-reNKQK_r-kDnYpegwPltHVigbuF6vtXptpvtgjHPRskwaGot3k-nqynTmrK_gQRtSbEAtl47gthNabDDiIoGlhTAH3A5qZg5Ki6TuBmrarE9Mx0-TZ5G6g_palUpsIwRShN2O4cSmMDfcXnu_-LLUI3GWydvOT3qp59nXLN_wso\/w640-h480\/IMG_6561.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrue confession here. I have never had a S'more.\u0026nbsp; I have always wanted to try them, but the opportunity has just never presented it self.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I need to change that don't you???\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1unpzE6qKVxSFOUsjhiqPYgHvZEvP18dOQC87xA7K9rlC-h8OO3CYxBfU6ddabINcZwyZHv5WOuihfZwk5n5ldRJ-TaITK2Rk7G_Ln0pQZpiDFulG-1YVCuhGzix3EwJ-sgd-MdABTgXUghXMz11hdQDq0skWEnyzWy4vmGFCREly20O7rcAmYjjpszM\/s5184\/IMG_6562.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1unpzE6qKVxSFOUsjhiqPYgHvZEvP18dOQC87xA7K9rlC-h8OO3CYxBfU6ddabINcZwyZHv5WOuihfZwk5n5ldRJ-TaITK2Rk7G_Ln0pQZpiDFulG-1YVCuhGzix3EwJ-sgd-MdABTgXUghXMz11hdQDq0skWEnyzWy4vmGFCREly20O7rcAmYjjpszM\/w640-h480\/IMG_6562.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESomehow though I think they would only be tasty when enjoyed sitting next to a bonfire where you have toasted the marshmallows in the flames until they catch fire and then you blow them out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose I have enjoyed, but just not s'mores.\u0026nbsp; \u0026nbsp;Darn, now I am wanting toasted marshmallows.\u0026nbsp; I like them burnt. How do you like them??\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg8VGc7E311RaV0iilB8J5q7Z1rHARYd-KEMCihqc3gB14ZsydJekdk0GN2SeWuMIl_vBuT6oQZl9FEokVFQ3GAtdo-8P5YdPoEOyXp4H3z4NrdyrobOf1nPW4Q65Fydy0M1pYSTYblqpzwrtUhkR6a2BRvdM6J7kaql-btcUuIexSWi5Lzr0bQygkYu8\/s5184\/IMG_6563.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg8VGc7E311RaV0iilB8J5q7Z1rHARYd-KEMCihqc3gB14ZsydJekdk0GN2SeWuMIl_vBuT6oQZl9FEokVFQ3GAtdo-8P5YdPoEOyXp4H3z4NrdyrobOf1nPW4Q65Fydy0M1pYSTYblqpzwrtUhkR6a2BRvdM6J7kaql-btcUuIexSWi5Lzr0bQygkYu8\/w640-h480\/IMG_6563.JPG\" title=\"Crescent Roll S'Mores\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you got children around your place this summer?\u0026nbsp; Might I suggest a few of these treats for them to enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/worlds-best-chocolate-chip-cookies.html\" target=\"_blank\"\u003EWORLD'S BEST CHOCOLATE CHIP COOKIES\u003C\/a\u003E\u003C\/b\u003E - I don't make that claim lightly. These are the best chocolate chip cookies. I used to bake two batches every week when I worked at the Manor.\u0026nbsp; The smell of them baking used to bring all of the staff into the kitchen wanting to steal one or two fresh from the oven!\u0026nbsp; They really are fabulous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/03\/nutell-os.html\" target=\"_blank\"\u003E\u003Cb\u003ENUTELL\u003C\/b\u003E-\u003Cb\u003EOS\u003C\/b\u003E\u003C\/a\u003E -\u0026nbsp; These fabulous squares are everything a good non-bake square should be.\u0026nbsp; Crunchy and sweet. Creamy nutella melted together with marshmallows and butter with toasty oaty \"O\" shaped cereal stirred in.\u0026nbsp; Pressed into a pan and then cut into squares. These are quite simply delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/w640-h480\/best%20cover%20smores.JPG\",\"name\":\"Crescent Roll S'Mores\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Your children are going to go crazy over these! Sweet and deliciously messy!\",\"yield\":\"8\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of refrigerated crescent rolls (8 count) (Pillsbury in North America, JusRol in the UK)\",\"8 tsp chocolate hazelnut spread (I used Bonne Maman)\",\"64 mini marshmallows (I used big marshmallows, cut into 6ths)\",\"40 semi sweet chocolate chips\",\"2 graham crackers (these break up into 4 smaller ones. In the UK use Digestive biscuits, crumbled, about 4, crumbling half into each croissant)\",\"additional chocolate hazelnut spread to drizzle\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/ 190*C\/ gas mark 5. Line a baking sheet with some baking paper.\",\"Break open the can of crescent dough and unroll the dough. Separate into triangles.\",\"Top each triangle (at the wide end) with 1 tsp of the hazelnut spread, 8 mini marshmallows, 5 chocolate chips and 1\/4 graham cracker broken into pieces, and in that order.)\",\"Carefully roll the dough into a crescent shape, working from the wide end up towards the point, and keeping everything enclosed.\",\"Place on the baking sheet, leaving plenty of space in between for spreading.\",\"Bake in the preheated oven for 10 minutes, until golden brown.\",\"Drizzle additional hazelnut spread over the top of the rolls. You may need to heat it a tiny bit.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689267484805\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crescent Roll S'Mores\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/w640-h480\/best%20cover%20smores.JPG\" title=\"Crescent Roll S'Mores\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrescent Roll S'Mores\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYour children are going to go crazy over these! Sweet and deliciously messy!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated crescent rolls (8 count) (Pillsbury in North America, JusRol in the UK)\u003C\/li\u003E\u003Cli\u003E8 tsp chocolate hazelnut spread (I used Bonne Maman)\u003C\/li\u003E\u003Cli\u003E64 mini marshmallows (I used big marshmallows, cut into 6ths)\u003C\/li\u003E\u003Cli\u003E40 semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E2 graham crackers (these break up into 4 smaller ones. In the UK use Digestive biscuits, crumbled, about 4, crumbling half into each croissant)\u003C\/li\u003E\u003Cli\u003Eadditional chocolate hazelnut spread to drizzle\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/ 190*C\/ gas mark 5. Line a baking sheet with some baking paper.\u003C\/li\u003E\u003Cli\u003EBreak open the can of crescent dough and unroll the dough. Separate into triangles.\u003C\/li\u003E\u003Cli\u003ETop each triangle (at the wide end) with 1 tsp of the hazelnut spread, 8 mini marshmallows, 5 chocolate chips and 1\/4 graham cracker broken into pieces, and in that order.)\u003C\/li\u003E\u003Cli\u003ECarefully roll the dough into a crescent shape, working from the wide end up towards the point, and keeping everything enclosed.\u003C\/li\u003E\u003Cli\u003EPlace on the baking sheet, leaving plenty of space in between for spreading.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 10 minutes, until golden brown.\u003C\/li\u003E\u003Cli\u003EDrizzle additional hazelnut spread over the top of the rolls. You may need to heat it a tiny bit.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGvQ5V_0bNZx0C9ZK5ymq-saunsl6MtYKdveanHMpWazigJSUmWb790iHU5q4rKik6jxlfsiwmk0jggxhABija7icYDhKXQ5nhpOYdrPODmbcF0htW9pT62pnvdPtXLTVIso0Cz6w2D6jeQMuO2yaBW6OpvqvnOp3D1yDbhhK6059pkbTun4mbdvIYBvI\/s5184\/end%20smores.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGvQ5V_0bNZx0C9ZK5ymq-saunsl6MtYKdveanHMpWazigJSUmWb790iHU5q4rKik6jxlfsiwmk0jggxhABija7icYDhKXQ5nhpOYdrPODmbcF0htW9pT62pnvdPtXLTVIso0Cz6w2D6jeQMuO2yaBW6OpvqvnOp3D1yDbhhK6059pkbTun4mbdvIYBvI\/s600\/end%20smores.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8695553930186982368\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/crescent-roll-smores.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8695553930186982368"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8695553930186982368"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/crescent-roll-smores.html","title":"Crescent Roll S'Mores"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb7DlM6GC9XZniL9FIwOLCvPm_HCz8DTVWmV1OseLxb1ZCnT3FcP7gAwAYcJSXUn0pY9i6RGOEEqm1G1-oXeZPoL6c4BlP02yJPo8O1CxfmuOKktb754uJdWZKNdBdJY5qfNnNicTMu3AgJRHvtz3UhSzA3WFhR9qXA81HKCbu6gHes2GVOlOmCZ5NkrM\/s72-w640-h480-c\/best%20cover%20smores.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5408082352050689634"},"published":{"$t":"2022-12-18T07:00:00.128+00:00"},"updated":{"$t":"2022-12-18T07:00:00.230+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies and squares"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"}],"title":{"type":"text","$t":"Gingerbread Rocky Road"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDaz6kQ7ztr4cXw4JlFdpCfTLdQyR5EdWEtp5ulmOpP4GBOdB69lnLgbHCehz_hlsdeaPn6SrTDj_OmnIK-bpiKop2FQKFGSK3OBZAUFBEnrtdgoh8iNKX5G2XE6kNRvTPP0wS44_ztNmTDdq6BrOtEz58BnaQAxYmus11nVKymOoKlkO5GdGAMeTh\/s3141\/cover%20rocky%20road.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"2843\" data-original-width=\"3141\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDaz6kQ7ztr4cXw4JlFdpCfTLdQyR5EdWEtp5ulmOpP4GBOdB69lnLgbHCehz_hlsdeaPn6SrTDj_OmnIK-bpiKop2FQKFGSK3OBZAUFBEnrtdgoh8iNKX5G2XE6kNRvTPP0wS44_ztNmTDdq6BrOtEz58BnaQAxYmus11nVKymOoKlkO5GdGAMeTh\/w640-h580\/cover%20rocky%20road.JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy son and his family are coming over from New Brunswick for Christmas this year. I am really looking forward to seeing them!\u0026nbsp; It will be the first time I have had Christmas with my son in 24 years and the first time I have ever had a Christmas with grandchildren involved!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELots to celebrate. This week I will be making up treats for the boys in anticipation!\u0026nbsp; I have quite a few Christmases to make up for!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnDYUFpUPont5jn-mrhU4PEi7TJcCA3dizlYJILcn_RDxzU7iwNTU2EYJy8cKcwXa9EntR0D7L4Y4uYoQjv957nrCKW-tQ7h0_drxMarTpftnQGxMChrIqMwSJ6fCMWdPo0VotUdyjGfC7KGAnhXjdbaNw-BW67OGSlZT-lDnIApLAuxsYc1Ja6pPR\/s5184\/IMG_3226%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnDYUFpUPont5jn-mrhU4PEi7TJcCA3dizlYJILcn_RDxzU7iwNTU2EYJy8cKcwXa9EntR0D7L4Y4uYoQjv957nrCKW-tQ7h0_drxMarTpftnQGxMChrIqMwSJ6fCMWdPo0VotUdyjGfC7KGAnhXjdbaNw-BW67OGSlZT-lDnIApLAuxsYc1Ja6pPR\/w640-h480\/IMG_3226%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERocky Road is one of those things' children all love and is such a simple thing to make!\u0026nbsp; It is known to be Prince Williams' favorite dessert.\u0026nbsp; I have made it before on here and it is delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I saw this Gingerbread version the other day on \u003Ca href=\"https:\/\/www.foodiequine.co.uk\/2017\/11\/gingerbread-men-rocky-road.html\" rel=\"nofollow\" target=\"_blank\"\u003EFoodie Quine\u003C\/a\u003E, I knew that I had to recreate it for my boys! It was just so darned cute!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKxkC1Guh638EWVMbichb6q1MWl7o7UP3DWe4iv4594hivyFj2MMl_Md53mf6GSrpfqTM3G01RzZj_8GVK7DJYq-xgIbouho6drOwZ63Bx0hWjFOBRQkd_7bSoyuCpBTdpaiJbYCcuZldbr-M9NTXAIKoTteKCrW4-h82oLK-saAepPDLdCmRqEQCM\/s5184\/IMG_3227%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKxkC1Guh638EWVMbichb6q1MWl7o7UP3DWe4iv4594hivyFj2MMl_Md53mf6GSrpfqTM3G01RzZj_8GVK7DJYq-xgIbouho6drOwZ63Bx0hWjFOBRQkd_7bSoyuCpBTdpaiJbYCcuZldbr-M9NTXAIKoTteKCrW4-h82oLK-saAepPDLdCmRqEQCM\/w640-h480\/IMG_3227%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImagine a sea of little gingerbread men swimming in a sea of milk chocolate, along with a bundle of penguin eggs. (That's what I am calling the Christmas colored candy covered chocolate eggs.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI wasn't able to get mini gingerbread men as cute as the ones on that other blog. I did get these red sprinkled ones from Voortman.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYdHfZ1r3Ip-TfoHevAagBF-Py5HeKmVNbQLIWq5lUNu1_KTbYr3HX9mwRuv5foVphAGPkA9hlSeNU5JbkDBD9KV8TCJAQHtvUTOGJ2AaFgC-T0SriekR5L2RKYZH7ZnZdBwN4uPGqxKPFvTs82uMYpxP0dHbms1Tt2JqQxE_3YeGuRt05g-Jos6M_\/s5184\/IMG_3228%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYdHfZ1r3Ip-TfoHevAagBF-Py5HeKmVNbQLIWq5lUNu1_KTbYr3HX9mwRuv5foVphAGPkA9hlSeNU5JbkDBD9KV8TCJAQHtvUTOGJ2AaFgC-T0SriekR5L2RKYZH7ZnZdBwN4uPGqxKPFvTs82uMYpxP0dHbms1Tt2JqQxE_3YeGuRt05g-Jos6M_\/w640-h480\/IMG_3228%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually picked them up a week or so ago. The advert said they tasted like the old Windmill cookies. They do kind of taste like Speculaas. I love Speculaas.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had no idea in mind that I would be able to use them in such a sweet creation!\u0026nbsp; It must have been in the stars for these delicious bars to be made!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuhfqyZ61lN-VgSZZ39crSUcsMXAzU8SwefMjtJmvHtBfD2n2fEf-je0xjsXXRGOdkenIYBpNoBqYv865mC5Frqx6yqZ9zMEfKq8A5M7ioER4FZw4fIbsaiNMzlpyrxSoO7K_K4JmcMu5jf2l_fEvQf8PkdBoe1l2WMRGSHPEQ4TzVrBO7gcfQeNTe\/s5184\/IMG_3229%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuhfqyZ61lN-VgSZZ39crSUcsMXAzU8SwefMjtJmvHtBfD2n2fEf-je0xjsXXRGOdkenIYBpNoBqYv865mC5Frqx6yqZ9zMEfKq8A5M7ioER4FZw4fIbsaiNMzlpyrxSoO7K_K4JmcMu5jf2l_fEvQf8PkdBoe1l2WMRGSHPEQ4TzVrBO7gcfQeNTe\/w640-h480\/IMG_3229%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I really like about Rocky Road is that it is so easy to make, and another thing is that it keeps for quite a while.\u0026nbsp; That makes it the ideal make-ahead treat for the holidays!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd if you are making up Cookie Trays, Rocky Road is the perfect addition!\u0026nbsp; I guarantee nobody will be turning their noses up at it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ENormally you use just ordinary broken biscuits in it, like Maria biscuits or Social Teas but broken gingersnaps add an especially festive touch!\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha6E5lbWEgXxMkSOsAVvwIFO-eyjHVKgTaAo-zssFcc2b49EE3NdL_fjgKVxQqcYI4WNyURFXGa3w882aGBAe11jzoZVfvjopfY0_MEGiiWjFnEqO36y_DuVOdoinUVMIRIAxMrBdDSgbBX2AjDd-8rPweG2ZdlSC_ERfEjolnKBGA5foN4iTtJYeA\/s5184\/IMG_3230%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha6E5lbWEgXxMkSOsAVvwIFO-eyjHVKgTaAo-zssFcc2b49EE3NdL_fjgKVxQqcYI4WNyURFXGa3w882aGBAe11jzoZVfvjopfY0_MEGiiWjFnEqO36y_DuVOdoinUVMIRIAxMrBdDSgbBX2AjDd-8rPweG2ZdlSC_ERfEjolnKBGA5foN4iTtJYeA\/w640-h480\/IMG_3230%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GINGERBREAD ROCKY ROADS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA bit of this and a bit of that.\u0026nbsp; A whole lotta chocolate! Yum!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"76\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/3 cup (75g) Butter\u003C\/li\u003E\u003Cli data-amounts-original=\"18\" data-amounts-secondary=\"510\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E18 ounces (500g) Milk Chocolate (split into 11 oz\/ 300g and 7oz\/200g)\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"88\" data-units-original=\"Tbsp\" data-units-secondary=\"g\"\u003E4 Tbsp Golden Syrup\u003C\/li\u003E\u003Cli\u003E16 crisp Ginger Nut Biscuits\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"75\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1 1\/2 cups (75g) Mini Marshmallows (I used multicolored ones)\u003C\/li\u003E\u003Cli\u003EMini Gingerbread Men and Christmas Eggs to decorate the top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpSSss0rIAoGCsBupIxN8VRdHCISJMJRTymnMnKXSW1YuqKSUbs7ACeDY11Let9zFYCQ-tq09KeshMWpffIz5wYpG85UuQ0xXNBJg_hNChmXSIWZZA-h7XZPhlmelL2KgmXKjAmkenl418ibePnMJRXIc6DpmC6n3n_5UFvafYyKTh__TnZO3UvPO-\/s3870\/IMG_3237%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3682\" data-original-width=\"3870\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpSSss0rIAoGCsBupIxN8VRdHCISJMJRTymnMnKXSW1YuqKSUbs7ACeDY11Let9zFYCQ-tq09KeshMWpffIz5wYpG85UuQ0xXNBJg_hNChmXSIWZZA-h7XZPhlmelL2KgmXKjAmkenl418ibePnMJRXIc6DpmC6n3n_5UFvafYyKTh__TnZO3UvPO-\/w640-h608\/IMG_3237%20(2).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any milk chocolate that you can get your hands on. It doesn't have to be really special. I used a mix of bars that I had in the house.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere were some Green \u0026amp; Blacks, Cadbury's and a couple of Hershey bars. They all worked beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTEbSrpxNXMiL_45WLYNJJH7J_mkHVDhyZd6IKoYT0m68n4Gf8xCiDT5eJXO8xUwp1u7urWy5FaWoGE_QKFXLkv1wo-7XutYBMewxv2yiDI6TZqQa1AZXkufrGM4ERb8zDHMCX9-kyAOifVYbu-at_Ts14Td8aCzaA2xW3kerubB_nv_KQ3Hlhhgio\/s5184\/IMG_3239%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTEbSrpxNXMiL_45WLYNJJH7J_mkHVDhyZd6IKoYT0m68n4Gf8xCiDT5eJXO8xUwp1u7urWy5FaWoGE_QKFXLkv1wo-7XutYBMewxv2yiDI6TZqQa1AZXkufrGM4ERb8zDHMCX9-kyAOifVYbu-at_Ts14Td8aCzaA2xW3kerubB_nv_KQ3Hlhhgio\/w640-h480\/IMG_3239%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGolden syrup is available at any British goods shop, or on Amazon, but don't worry if you can't get it. You can use golden corn syrup or light corn syrup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would not use maple syrup or honey. I don't think it would work the same way.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_mvJee95wVQwOX-p3BEU2cNhKUBxNc4PoFnnkrpwJpvtfEAJTXGIVQJPzVhm76MolFCPmEkSloem9iRKaOWf3GAC-Av1yDQkfE4DjKzRAZ5FKy-3bvhA4bmBovPP-3ehmHMb0vDOZzq8wSpwVs0CgI-G9dpryAV66i_c347zSDAtWKfzj9EmXpHlZ\/s4394\/IMG_3240%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4394\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_mvJee95wVQwOX-p3BEU2cNhKUBxNc4PoFnnkrpwJpvtfEAJTXGIVQJPzVhm76MolFCPmEkSloem9iRKaOWf3GAC-Av1yDQkfE4DjKzRAZ5FKy-3bvhA4bmBovPP-3ehmHMb0vDOZzq8wSpwVs0CgI-G9dpryAV66i_c347zSDAtWKfzj9EmXpHlZ\/w640-h528\/IMG_3240%20(3).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe ginger biscuits that I used were a Newfoundland variety that I just happened to have in the cupboard by Purity.\u0026nbsp; Just use any ginger biscuits you have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only requirement is that they are crisp!\u0026nbsp; You don't want to be using soft ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the multi-colored mini marshmallows, but you can use all white if that is all you can find!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjec-o2tNI7vR3b-nO9KlUSfgWMQgIOo76QqzSOmcUeWZNaQtbu-GaSEFu9f8LD-lkrGu1cPpVOo4pzHGT9GXoaS2FqKlHD_9HsERGFK_OnMJoJqg6iMrmzvUwigqC76jI6E2Iwx5J_LqM_QI2UqipVQW7QTx7J0L5dOZ1JOBFM4MjqxMQB6yiOGo1i\/s5184\/IMG_3241%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjec-o2tNI7vR3b-nO9KlUSfgWMQgIOo76QqzSOmcUeWZNaQtbu-GaSEFu9f8LD-lkrGu1cPpVOo4pzHGT9GXoaS2FqKlHD_9HsERGFK_OnMJoJqg6iMrmzvUwigqC76jI6E2Iwx5J_LqM_QI2UqipVQW7QTx7J0L5dOZ1JOBFM4MjqxMQB6yiOGo1i\/w640-h480\/IMG_3241%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE GINGERBREAD ROCKY ROAD\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I say it couldn't be easier to make than this, I really mean it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHave ready an 8-inch square baking tin that you have lined with baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPut the ginger biscuits into a plastic bag and give them a bash with a rolling pin to break them up a bit. You want some crumbs some small chunks and a few larger chunks, but no really big\/huge bits.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the larger amount of chocolate along with the golden syrup and the butter in a heavy based saucepan over medium low heat on top of the hob, whisking together until smoothly amalgamated. Remove from the heat and allow to cool for a few minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWuw01Vq4bid1ze-bMntUlO0zoTIIm5NNZ218P9fZKUs-xqy8nccDFwDhr4G327MV6atubeP43jex5MBgfl1N4vmRJkZbvjFasDromixZrTJMR78P6tcW5gF4qOiOEWq8N2DdyhiNqUYUoeVtzpVG9R05z661l5sc7oScbt64PgZ-opfj4G_oG06Tv\/s5184\/IMG_3242%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWuw01Vq4bid1ze-bMntUlO0zoTIIm5NNZ218P9fZKUs-xqy8nccDFwDhr4G327MV6atubeP43jex5MBgfl1N4vmRJkZbvjFasDromixZrTJMR78P6tcW5gF4qOiOEWq8N2DdyhiNqUYUoeVtzpVG9R05z661l5sc7oScbt64PgZ-opfj4G_oG06Tv\/w640-h480\/IMG_3242%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStir the broken biscuits into the chocolate mixture, then fold in the marshmallows. Press the mixture evenly into your prepared tin, pressing as compact as you can. (I just use my hands.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the remaining amount of chocolate and pour it over top of the mixture in the tin, spreading it out evenly to cover.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak your gingerbread men cookies in half and place them haphazardly over top of the melted chocolate, pressing them down into it a bit. Add the chocolate eggs in between.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace in the refrigerator to chill for several hours. Once cold, cut into squares with a sharp knife.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStore in a tightly covered container. This will keep for quite a while.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK5GNUCvhPSZGoEjwiGEdCcE1y3TjoS7T70HMcUihVgrYbxYFEZZm2EJFjd41XPfuemUmVK3RjPGkOhRyNTHG8ipqYOAkeKCOD7WAtqzYpd7GqiPVskwj--5xO1jCGUWugf6jkOudkHia03dIUWqAjdDwnSbGeo3CX6ymylEtLbntSSV3tJVu7xSIB\/s5184\/IMG_3244%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiK5GNUCvhPSZGoEjwiGEdCcE1y3TjoS7T70HMcUihVgrYbxYFEZZm2EJFjd41XPfuemUmVK3RjPGkOhRyNTHG8ipqYOAkeKCOD7WAtqzYpd7GqiPVskwj--5xO1jCGUWugf6jkOudkHia03dIUWqAjdDwnSbGeo3CX6ymylEtLbntSSV3tJVu7xSIB\/w640-h480\/IMG_3244%20(1).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are just so darned cute!\u0026nbsp; Even ugly gingerbread men aside! I think the boys will really like them. You know kids. If its sweet, they are on it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you no gingerbread men were hurt in the making of this recipe, lol.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisDxyLlb3BWoUOakzxOejlptRC02DCiNmkfrRqVk4f3fVlK4Jqd72kZDQkysUwUeSDhc2CtQYP80ueFVrW0Tx0hcSjD39ruzruM8sy91F7SxpmFOYyVUhwX71-SdjAz1jY9hMu9oyMQ_89OJEud4JSyNCqu8SHcm_-Z3JN4tTOwq2RbRaa15yrbzIc\/s4002\/IMG_3245%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"3394\" data-original-width=\"4002\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisDxyLlb3BWoUOakzxOejlptRC02DCiNmkfrRqVk4f3fVlK4Jqd72kZDQkysUwUeSDhc2CtQYP80ueFVrW0Tx0hcSjD39ruzruM8sy91F7SxpmFOYyVUhwX71-SdjAz1jY9hMu9oyMQ_89OJEud4JSyNCqu8SHcm_-Z3JN4tTOwq2RbRaa15yrbzIc\/w640-h542\/IMG_3245%20(3).JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other treats that the children might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/12\/jolly-rich-fruit-snowmen-for-christmas.html\" rel=\"nofollow\" target=\"_blank\"\u003EJOLLY RICH FRUIT SNOWMEN TREATS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ECute little snowmen fruit cakes.\u0026nbsp;\u0026nbsp; Your kids will love these!\u0026nbsp; From the people at Dr Oetker.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/12\/melted-snowman-and-rudolf-chocolate.html\" rel=\"nofollow\" target=\"_blank\"\u003EMELTING SNOWMEN \u0026amp; RUDOLPH BARKS\u003C\/a\u003E\u003C\/b\u003E - There is nothing cuter.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EChildren love this. It's also a fun thing to make together.\u0026nbsp; There are two kinds.\u0026nbsp; Melting snowman using white chocolate and Rudolf using milk chocolate.\u0026nbsp; This also makes fabulous gifts!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDaz6kQ7ztr4cXw4JlFdpCfTLdQyR5EdWEtp5ulmOpP4GBOdB69lnLgbHCehz_hlsdeaPn6SrTDj_OmnIK-bpiKop2FQKFGSK3OBZAUFBEnrtdgoh8iNKX5G2XE6kNRvTPP0wS44_ztNmTDdq6BrOtEz58BnaQAxYmus11nVKymOoKlkO5GdGAMeTh\/w640-h580\/cover%20rocky%20road.JPG\",\"name\":\"Gingerbread Rocky Road\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT2H\",\"totalTime\":\"PT2H15M\",\"description\":\"Oh so decadent, rich and delicious. This one is for the kids!\",\"yield\":\"one 8-inch square pan\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (75g) Butter\",\"18 ounces (500g) Milk Chocolate (split into 11 oz\/ 300g and 7oz\/200g)\",\"4 Tbsp Golden Syrup\",\"16 crisp Ginger Nut Biscuits\",\"1 1\/2 cups (75g) Mini Marshmallows (I used multicolored ones)\",\"Mini Gingerbread Men and Christmas Eggs to decorate the top\"],\"recipeInstructions\":[\"Have ready an 8-inch square baking tin that you have lined with baking paper.\",\"Put the ginger biscuits into a plastic bag and give them a bash with a rolling pin to break them up a bit. You want some crumbs some small chunks and a few larger chunks, but no really big\/huge bits.\",\"Melt the larger amount of chocolate along with the golden syrup and the butter in a heavy based saucepan over medium low heat on top of the hob, whisking together until smoothly amalgamated. Remove from the heat and allow to cool for a few minutes.\",\"Stir the broken biscuits into the chocolate mixture, then fold in the marshmallows. Press the mixture evenly into your prepared tin, pressing as compact as you can. (I just use my hands.)\",\"Melt the remaining amount of chocolate and pour it over top of the mixture in the tin, spreading it out evenly to cover.\",\"Break your gingerbread men cookies in half and place them haphazardly over top of the melted chocolate, pressing them down into it a bit. Add the chocolate eggs in between.\",\"Place in the refrigerator to chill for several hours. Once cold, cut into squares with a sharp knife.\",\"Store in a tightly covered container. This will keep for quite a while.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4671299293949\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone 8-inch square pan\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDaz6kQ7ztr4cXw4JlFdpCfTLdQyR5EdWEtp5ulmOpP4GBOdB69lnLgbHCehz_hlsdeaPn6SrTDj_OmnIK-bpiKop2FQKFGSK3OBZAUFBEnrtdgoh8iNKX5G2XE6kNRvTPP0wS44_ztNmTDdq6BrOtEz58BnaQAxYmus11nVKymOoKlkO5GdGAMeTh\/w640-h580\/cover%20rocky%20road.JPG\" title=\"Gingerbread Rocky Road\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGingerbread Rocky Road\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EOh so decadent, rich and delicious. This one is for the kids!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"76\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/3 cup (75g) Butter\u003C\/li\u003E\u003Cli data-amounts-original=\"18\" data-amounts-secondary=\"510\" data-units-original=\"ounces\" data-units-secondary=\"g\"\u003E18 ounces (500g) Milk Chocolate (split into 11 oz\/ 300g and 7oz\/200g)\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"88\" data-units-original=\"Tbsp\" data-units-secondary=\"g\"\u003E4 Tbsp Golden Syrup\u003C\/li\u003E\u003Cli\u003E16 crisp Ginger Nut Biscuits\u003C\/li\u003E\u003Cli data-amounts-original=\"1 1\/2\" data-amounts-secondary=\"75\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E1 1\/2 cups (75g) Mini Marshmallows (I used multicolored ones)\u003C\/li\u003E\u003Cli\u003EMini Gingerbread Men and Christmas Eggs to decorate the top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHave ready an 8-inch square baking tin that you have lined with baking paper.\u003C\/li\u003E\u003Cli\u003EPut the ginger biscuits into a plastic bag and give them a bash with a rolling pin to break them up a bit. You want some crumbs some small chunks and a few larger chunks, but no really big\/huge bits.\u003C\/li\u003E\u003Cli\u003EMelt the larger amount of chocolate along with the golden syrup and the butter in a heavy based saucepan over medium low heat on top of the hob, whisking together until smoothly amalgamated. Remove from the heat and allow to cool for a few minutes.\u003C\/li\u003E\u003Cli\u003EStir the broken biscuits into the chocolate mixture, then fold in the marshmallows. Press the mixture evenly into your prepared tin, pressing as compact as you can. (I just use my hands.)\u003C\/li\u003E\u003Cli\u003EMelt the remaining amount of chocolate and pour it over top of the mixture in the tin, spreading it out evenly to cover.\u003C\/li\u003E\u003Cli\u003EBreak your gingerbread men cookies in half and place them haphazardly over top of the melted chocolate, pressing them down into it a bit. Add the chocolate eggs in between.\u003C\/li\u003E\u003Cli\u003EPlace in the refrigerator to chill for several hours. Once cold, cut into squares with a sharp knife.\u003C\/li\u003E\u003Cli\u003EStore in a tightly covered container. This will keep for quite a while.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG-8ngKOo4yiSQ7W-EZR1HPtcUBrhJom-rG0u2P5btbzdycukn_Rh6rmAnJ3U3TEKnSEBHWagqo35L6erJCkZ6icOx3S1skOIO6LaNw6s3tN-r9elDKYTaUrRICfgfXVhHptkMAhvilcqdY5FLzqbTz01uTQ-GoYZr6sAoSPqEKzHkXxTTSJ2-lQt7\/s3757\/end%20rocky%20road.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Gingerbread Rocky Road\" border=\"0\" data-original-height=\"2790\" data-original-width=\"3757\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG-8ngKOo4yiSQ7W-EZR1HPtcUBrhJom-rG0u2P5btbzdycukn_Rh6rmAnJ3U3TEKnSEBHWagqo35L6erJCkZ6icOx3S1skOIO6LaNw6s3tN-r9elDKYTaUrRICfgfXVhHptkMAhvilcqdY5FLzqbTz01uTQ-GoYZr6sAoSPqEKzHkXxTTSJ2-lQt7\/w640-h476\/end%20rocky%20road.JPG\" title=\"Gingerbread Rocky Road\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5408082352050689634\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/gingerbread-rocky-road.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5408082352050689634"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5408082352050689634"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/gingerbread-rocky-road.html","title":"Gingerbread Rocky Road"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDaz6kQ7ztr4cXw4JlFdpCfTLdQyR5EdWEtp5ulmOpP4GBOdB69lnLgbHCehz_hlsdeaPn6SrTDj_OmnIK-bpiKop2FQKFGSK3OBZAUFBEnrtdgoh8iNKX5G2XE6kNRvTPP0wS44_ztNmTDdq6BrOtEz58BnaQAxYmus11nVKymOoKlkO5GdGAMeTh\/s72-w640-h580-c\/cover%20rocky%20road.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3388924756007150305"},"published":{"$t":"2021-10-29T07:00:00.099+01:00"},"updated":{"$t":"2021-10-29T07:00:00.270+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"White Chocolate Monster Munch"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEikU9v1dcxfki6FP0yFr_j2-7otbuMQqdTEXWbnZ87dywduw5c1z57ASqKG4DYF_lDHW0Q3bxeqoctphLYQVay9ZO1VhdymqQTw-P5AnzrAsYkl_U9-4H860WHeeGD6QRcW5ic6UtCgEi6Ie8hxbUSkj35PRBFtIEPXHYEalKSKv6UK2v63M5us0O5g=s4344\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3761\" data-original-width=\"4344\" height=\"554\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEikU9v1dcxfki6FP0yFr_j2-7otbuMQqdTEXWbnZ87dywduw5c1z57ASqKG4DYF_lDHW0Q3bxeqoctphLYQVay9ZO1VhdymqQTw-P5AnzrAsYkl_U9-4H860WHeeGD6QRcW5ic6UtCgEi6Ie8hxbUSkj35PRBFtIEPXHYEalKSKv6UK2v63M5us0O5g=w640-h554\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA\u0026nbsp; month or so ago I was at Walmart with my sister and I got really excited because they had Candy Corn!\u0026nbsp; Candy Corn was not something which I had readily available to me when I was over in the UK.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt just did not exist there at all.\u0026nbsp; Candy Corn and Halloween are synonymous! One just goes with the other. That and Candy Pumpkins, which I have not seen here yet, but I do know they have it in America.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh1qtTm5RytRk9i3Hcr87dAk3OWEUy_oWhkXjxnwXgDCnGgnLteeNLlui_8JsPcWP4_WYfpxP5beJOWi-jKcVgTAMUxPAdEJtJuhg38E0caFfqI0LqQGqPqVg4SchgMXi8IKGVTdq3nbhUG5KoANdp1umrfWWq-UVq6mwiC8Vx--lnKa9pTAOLe6uoo=s3769\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3557\" data-original-width=\"3769\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh1qtTm5RytRk9i3Hcr87dAk3OWEUy_oWhkXjxnwXgDCnGgnLteeNLlui_8JsPcWP4_WYfpxP5beJOWi-jKcVgTAMUxPAdEJtJuhg38E0caFfqI0LqQGqPqVg4SchgMXi8IKGVTdq3nbhUG5KoANdp1umrfWWq-UVq6mwiC8Vx--lnKa9pTAOLe6uoo=w640-h604\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I got really excited about it and I picked up a container of it with great plans in mind to do something tasty for Halloween on here.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell you know how those kinds of plans go!!\u0026nbsp; \u0026nbsp;Before I knew it, we were a week before Halloween and I had done nothing with it. Zip! Nada! Zilch!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjt_ihhVuoAgkmThrJUex_IE28D6Reguy5r57SX0eHZHMycUVKw0Y8jJ7FDTIbEzLcX6OddlEcFHdVpwllHCKmHzr8vuJlQYpvhb2c3ZR62NhzLZFg8FD8hX9VGTFez83d44lATTe5HSmc_r0X5jCuzhInOkITGT36emXuv1gOeHbogXsbsp8RyDO94=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjt_ihhVuoAgkmThrJUex_IE28D6Reguy5r57SX0eHZHMycUVKw0Y8jJ7FDTIbEzLcX6OddlEcFHdVpwllHCKmHzr8vuJlQYpvhb2c3ZR62NhzLZFg8FD8hX9VGTFez83d44lATTe5HSmc_r0X5jCuzhInOkITGT36emXuv1gOeHbogXsbsp8RyDO94=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy daughter and son in law are going away to visit some friends for the weekend for Halloween. I thought I would make them something to take with them.\u0026nbsp; A hostess gift of sorts.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not often they get to go away and so this is a really special occasion for them.\u0026nbsp; I spied this snack mix on \u003Cb\u003E\u003Ca href=\"https:\/\/www.sixsistersstuff.com\/\" rel=\"nofollow\" target=\"_blank\"\u003ESix Sisters Stuff\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; White Chocolate Monster Munch.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoOzD8OIugAbHaX2HcDMC1BkmxzU39YHN0n-U1wIbSi2dDS8qE7Mb2B6VfrspG86An-xbavQTNAN9G2mS1AMgejeHjK7HPnivYO5WB1zm7pjOIsGq74GX1waUnVVmyOIwPRmXQr3vnAE0UzApQmUzUqUZ_iqyZLnAgdqHCxSJA5KF0h-tZY3V2K0VB=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgoOzD8OIugAbHaX2HcDMC1BkmxzU39YHN0n-U1wIbSi2dDS8qE7Mb2B6VfrspG86An-xbavQTNAN9G2mS1AMgejeHjK7HPnivYO5WB1zm7pjOIsGq74GX1waUnVVmyOIwPRmXQr3vnAE0UzApQmUzUqUZ_iqyZLnAgdqHCxSJA5KF0h-tZY3V2K0VB=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf all the Monster Munch recipes out there it appealed to me the most, plus I had pretty much everything I needed to make it.\u0026nbsp; Having what you need to make something is the most important thing when it comes to choosing what to make!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had to switch out a few things, but I will explain what I did and give you some examples of what you can use in the UK that would be quite similar.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_uVpFvRAPUVk3qWI0tqkdLHy3_P5ZWBgZevkB8lgh_27bKuP9LiDTBL2UDHso8HlMV53_NfMhdm2ZM_2GGjlIQIsHAfBORdB_poWUNTbk6kx6wsI5OopL2n_zgnt7C3MoTJY3shi0rpHhZ_RBesDpG8Z7U1w48s2rTL1X6S7RLDXEwlsB-HwTqtiz=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh_uVpFvRAPUVk3qWI0tqkdLHy3_P5ZWBgZevkB8lgh_27bKuP9LiDTBL2UDHso8HlMV53_NfMhdm2ZM_2GGjlIQIsHAfBORdB_poWUNTbk6kx6wsI5OopL2n_zgnt7C3MoTJY3shi0rpHhZ_RBesDpG8Z7U1w48s2rTL1X6S7RLDXEwlsB-HwTqtiz=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; \u0026nbsp;WHAT YOU NEED TO MAKE WHITE CHOCOLATE MONSTER MUNCH\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EThere is nothing too complicated here.\u0026nbsp; Simple things. It looks like quite a list, but trust me, it is a simple list, and there is nothing too out of the ordinary.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EThis is the North American list of ingredients:\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E\u003Cspan\u003ECandy corn\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan\u003EM \u0026amp; M's\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan\u003EChex type of cereal (Cripex works well in Canada)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003E\u003Cspan\u003ECheerios (She suggested honey nut, but I used multi-grain)\u003C\/span\u003E\u003C\/li\u003E\u003Cli\u003ESalted roasted peanuts\u003C\/li\u003E\u003Cli\u003EPretzels (I used small twists)\u003C\/li\u003E\u003Cli\u003EWhite chocolate\u003C\/li\u003E\u003Cli\u003ECanola oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjn3BdXVaV3ziuefZL2pgFcRTUp1Sel1TaHmZIL8vYPRsIplaoS6V2qSLd7dLJfkqDUaAjaqsDWCqDAWLnDrw4fNUlhb0USW07Ai9ryZywtTOPmFv5at038dp43j1X11TxDnN80D9V0WB2y2DmOnQiMTGwmx4z0xAXj9M22Uc0urgzKmY86d5ryvcTV=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjn3BdXVaV3ziuefZL2pgFcRTUp1Sel1TaHmZIL8vYPRsIplaoS6V2qSLd7dLJfkqDUaAjaqsDWCqDAWLnDrw4fNUlhb0USW07Ai9ryZywtTOPmFv5at038dp43j1X11TxDnN80D9V0WB2y2DmOnQiMTGwmx4z0xAXj9M22Uc0urgzKmY86d5ryvcTV=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere is the UK or European list of ingredients with things swapped out for what you can access over there.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul\u003E\u003Cli\u003EDolly Mixture candies (Nothing is actually cooked so they are the right size, colors, and will work perfectly, The Children will love them!)\u003C\/li\u003E\u003Cli\u003EM \u0026amp; M's chocolate candies\u003C\/li\u003E\u003Cli\u003EShreddies cereal or mini wheats\u003C\/li\u003E\u003Cli\u003ECheerios (She suggested honey nut, but I used multi-grain)\u003C\/li\u003E\u003Cli\u003ESalted roasted peanuts\u003C\/li\u003E\u003Cli\u003EPretzels (I used small twists)\u003C\/li\u003E\u003Cli\u003EWhite chocolate buttons\u003C\/li\u003E\u003Cli\u003ECanola oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEig2g90S9N4p4WArZVzBZVu4UN9WkbrR0nMVq8HzkLnAruVQbhjVZM-V_Db0iK8JQzCCotimoHEroFA8ISplKaSNNn9KFkrAV32orrSttf7roZWEdOmGJeZrd6JKxCgTR4U-kbIino5qvbqaU8gq67Cih0UynhqGY4nuaBR70qVFjU9wqpDV6CyGZzI=s1000\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Dolly Mixtures\" border=\"0\" data-original-height=\"750\" data-original-width=\"1000\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEig2g90S9N4p4WArZVzBZVu4UN9WkbrR0nMVq8HzkLnAruVQbhjVZM-V_Db0iK8JQzCCotimoHEroFA8ISplKaSNNn9KFkrAV32orrSttf7roZWEdOmGJeZrd6JKxCgTR4U-kbIino5qvbqaU8gq67Cih0UynhqGY4nuaBR70qVFjU9wqpDV6CyGZzI=w640-h480\" title=\"Dolly Mixtures\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDolly Mixtures are a type of candy mix that is found in the UK. It is composed of small nougat types of candy, very similar to Candy corn, as well as little sugared jellies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECandy Corn is a nougat type of candy which is small and shaped like corn kernels.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs you can see from the above photograph they are roughly the same size, and the colors totally work here. You don't have to use the jellies. You can easily remove them, but I think they add extra interest!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgumR3fxpwT0Gv65MCQw3UurK99Ll-IYLPVI_t-tEygRvdZcokyfyl9N3rrR6kyYEQSqLgp8gJZz9pf5DFB9O0kbRcw12iV2A-puNBDBm7sy975jUsh5pJHu3UGk3iVJnur_Np5WC1MCI4_GKZuJm9nuaY3c8hk5ly5byZ9d_gN0vfOos-WAosjCQB1=s4026\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3648\" data-original-width=\"4026\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgumR3fxpwT0Gv65MCQw3UurK99Ll-IYLPVI_t-tEygRvdZcokyfyl9N3rrR6kyYEQSqLgp8gJZz9pf5DFB9O0kbRcw12iV2A-puNBDBm7sy975jUsh5pJHu3UGk3iVJnur_Np5WC1MCI4_GKZuJm9nuaY3c8hk5ly5byZ9d_gN0vfOos-WAosjCQB1=w640-h580\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChex is a type of corn\/rice cereal that is shaped like little puffy pillows.\u0026nbsp; Other than Bugles, there is no cereal in the UK exactly like it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I do think either Shreddies or mini wheats would work well and actually would get some fiber into the children, and be somewhat healthy!\u0026nbsp; Just don't use the sugar coated ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere's plenty enough sugar in this mix!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJwiccx1JLSPG0yyYYwriXEs_7uV_j_VAp6oQvfu3Y2slrjuzXqDanyPi2qlDHoDRBlnd44rElC8TXohP5Y6tWa3cSUz-gPub4PwMAWLNM270wtcYna2_S2tqVExQwzOdkgMGfkKMfS6sbHgp-1uryCu-v0vnJe80cpX2rtxJr8-k0LBrh_pirSR3s=s3888\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3539\" data-original-width=\"3888\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhJwiccx1JLSPG0yyYYwriXEs_7uV_j_VAp6oQvfu3Y2slrjuzXqDanyPi2qlDHoDRBlnd44rElC8TXohP5Y6tWa3cSUz-gPub4PwMAWLNM270wtcYna2_S2tqVExQwzOdkgMGfkKMfS6sbHgp-1uryCu-v0vnJe80cpX2rtxJr8-k0LBrh_pirSR3s=w640-h582\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE WHITE CHOCOLATE MONSTER MUNCH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is so simple to make.\u0026nbsp; You merely mix all of the dry ingredients together in a bowl to combine. The white chocolate chips are melted together with the canola oil in the microwave.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn my microwave this took about a minute and a half.\u0026nbsp; I checked it every 30 seconds and gave it a good stir.\u0026nbsp; That way it melted smooth and did not over cook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver-cooked white chocolate will seize and there is no coming back from that. So do be careful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgxq5AjRf79QLH07Iq8KkY37MvS_MgvomFShcnorl_4z8oo01KjwG3-vC4EUZikR94SxbvCUP-OBTpv81x2HmRIWXFS0MKX1880kcTKdAhGpmmyyOlMbniCIu4-P7jrNRiMt-P6qvz6hGf9ySyjFZLwvUuvsYyNbvPJ7YUwKxVCDE3NNdKw281GBMpf=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgxq5AjRf79QLH07Iq8KkY37MvS_MgvomFShcnorl_4z8oo01KjwG3-vC4EUZikR94SxbvCUP-OBTpv81x2HmRIWXFS0MKX1880kcTKdAhGpmmyyOlMbniCIu4-P7jrNRiMt-P6qvz6hGf9ySyjFZLwvUuvsYyNbvPJ7YUwKxVCDE3NNdKw281GBMpf=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce everything is mixed and melted, you just pour the white chocolate over top of the cereal\/candy mix and toss everything together until it is evenly coated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe best way, as with most things, to do this is with your hands.\u0026nbsp; That way you can really get in there.\u0026nbsp; Your hands are probably one of the best kitchen tools going!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjBUpU_kctH1Tvn6UcsLyKvKRIFKe76CucfSeSbZJmJH5CdlKpDk4f3IGzx8C2pUmSwA9WhE8BV4C4k770q7SM0_NRsTmk7bhG7p2S7KSonUMFI65401WaBXuEtoTwAerdJ4LPMweLhzBw1-yONByWTD2hwbyC067uU4rRHaiipwdmbpYcZyL7Id2cD=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjBUpU_kctH1Tvn6UcsLyKvKRIFKe76CucfSeSbZJmJH5CdlKpDk4f3IGzx8C2pUmSwA9WhE8BV4C4k770q7SM0_NRsTmk7bhG7p2S7KSonUMFI65401WaBXuEtoTwAerdJ4LPMweLhzBw1-yONByWTD2hwbyC067uU4rRHaiipwdmbpYcZyL7Id2cD=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use my hands for all sorts.\u0026nbsp; I have never minded getting my hands dirty.\u0026nbsp; \u0026nbsp;I know some people can't stand it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you get everything mixed well together and evenly, just spread it all out onto a couple of baking sheets. I like to line them with some parchment paper first.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv7akWT3fDP739P81YWm4SRciBmsUOiJaIYQf_JOMr5mBGJiqqTmbtFbHP-71IIJ1XWSYvWtCYEpXPtOiFvdAuK7R06qDMqvkFjV47wYq4Lfu5o7iGf8cGewxNYpZfYkS9JKMPWNHcziF9BJNoai884vJDHEyLWqaH7OGp-BJgRIRF2fY7gN6CItfR=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiv7akWT3fDP739P81YWm4SRciBmsUOiJaIYQf_JOMr5mBGJiqqTmbtFbHP-71IIJ1XWSYvWtCYEpXPtOiFvdAuK7R06qDMqvkFjV47wYq4Lfu5o7iGf8cGewxNYpZfYkS9JKMPWNHcziF9BJNoai884vJDHEyLWqaH7OGp-BJgRIRF2fY7gN6CItfR=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd that's it. Your White Chocolate Monster Munch is done.\u0026nbsp; You just need to leave it to set for about an hour or so.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce it has set you can break it up into clumps and its ready to put into snack sized bags for school Halloween Party handouts (I would not use Peanuts if I was sending it to school),\u0026nbsp; snacks for the kiddos or into a large bag to give as a hostess gift.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgL6-rERPRAeF_YMMabYA-ZUEAR-aJc7C3u0udKGJOU5NG2xuGaeZA3kq5MHFM-akkUUmKemR1QDcmX98CYZhsqWBM4TrVjnrN3d0X2PSn1LRQi2pJnql9sdp0cdQrE-A8dfVH6kX_psMaTuAagCRsRJSRoChXFgvWXtrVRQfl7L901TlsWfDTi-mB9=s5184\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgL6-rERPRAeF_YMMabYA-ZUEAR-aJc7C3u0udKGJOU5NG2xuGaeZA3kq5MHFM-akkUUmKemR1QDcmX98CYZhsqWBM4TrVjnrN3d0X2PSn1LRQi2pJnql9sdp0cdQrE-A8dfVH6kX_psMaTuAagCRsRJSRoChXFgvWXtrVRQfl7L901TlsWfDTi-mB9=w640-h480\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a snack for children, although I will admit it is incredibly tasty.\u0026nbsp; As an adult, I quite enjoyed the cereal and the pretzel bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEven the chocolate M \u0026amp; M bits.\u0026nbsp; The Candy Corn was really sweet, but there is enough savory going on with the cereal and pretzels to cut that and make it not as cloying.\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgm4Vg39RdKvMnGP6xITe5__KBLSz4Fi6TN2nNWa9IdsxTJs93IF6850ln3QS3n5W_sDaXkZcGwsWI5-qWPASv16hsONBGb0BRqayNzKEAJqd4GH9AgxFvu3ajgmUbOAdfSIngxEzqv2_vim0DxIjZtklZJb4daf91Cm7nZAhVz8gkhbCUAIx6_4rxg=s4704\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4704\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgm4Vg39RdKvMnGP6xITe5__KBLSz4Fi6TN2nNWa9IdsxTJs93IF6850ln3QS3n5W_sDaXkZcGwsWI5-qWPASv16hsONBGb0BRqayNzKEAJqd4GH9AgxFvu3ajgmUbOAdfSIngxEzqv2_vim0DxIjZtklZJb4daf91Cm7nZAhVz8gkhbCUAIx6_4rxg=w640-h528\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWere I a child however, I would just gobble this up.\u0026nbsp; Its bright. Its colorful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a bit savory, a bit salty and a bit sweet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short, quite delicious.\u0026nbsp; Oh, and then there is the crunchy element, which I quite love about any kind of snack. Combine that with chocolate and I am all in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you want to make a quick, easy and delicious snack for your children or grandchildren this Halloween, this really is one to consider!\u0026nbsp; I think (personally) you could even get away with half the white chocolate mixture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt wouldn't clump together as much, but there would be less sugar as well. And when it comes to snack foods, quite often less actually is more!\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/h4zP4nm.jpg\",\"name\":\"White Chocolate Monster Munch\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT3M\",\"totalTime\":\"PT1H18M\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 cup (5 ounces) pretzels\",\"2 ½ cups (75g)Cheerios\",\"2 ½ cups (75g) basket type of cereal (Chex, Crispex, Shreddies)\",\"1 cup (145g)  salted roasted peanuts\",\"1 cups (200g) M \u0026 M's chocolate candies\",\"1 cup (200g)Candy Corn candy \",\"2 cups (320g) white chocolate chips \",\"1 ½ TBS vegetable oil\"],\"recipeInstructions\":[\"Measure all of your dry ingredients into a large bowl and toss together to mix.\",\"Measure the white chocolate chips into a microwave safe bowl.  Stir in the canola oil.\",\"Microwave on high at 30 second intervals, stirring after each time, until melted and smooth. (Mine took approximately 1 1\/2 minutes.)\",\"Pour the melted chocolate mixture over top of the dry ingredients, tossing everything together to coat the dry ingredients evenly with the chocolate.  The best way to do this is to use your hands.  \",\"Spread out on a couple of lined baking sheets and allow to set before breaking into chunks.\",\"Store in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4635428523317\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"White Chocolate Monster Munch\" draggable=\"false\" height=\"604\" src=\"https:\/\/i.imgur.com\/h4zP4nm.jpg\" title=\"White Chocolate Monster Munch\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EWhite Chocolate Monster Munch\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 3 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 18 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (5\u0026nbsp;ounces) pretzels\u003C\/li\u003E\u003Cli\u003E2 ½\u0026nbsp;cups (75g)Cheerios\u003C\/li\u003E\u003Cli\u003E2 ½\u0026nbsp;cups (75g) basket type of cereal (Chex, Crispex, Shreddies)\u003C\/li\u003E\u003Cli\u003E1 cup (145g)\u0026nbsp; salted roasted peanuts\u003C\/li\u003E\u003Cli\u003E1\u0026nbsp;cups (200g)\u0026nbsp;M \u0026amp; M's chocolate candies\u003C\/li\u003E\u003Cli\u003E1 cup (200g)Candy Corn candy\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E2\u0026nbsp;cups (320g)\u0026nbsp;white chocolate chips\u0026nbsp;\u003C\/li\u003E\u003Cli\u003E1 ½\u0026nbsp;TBS\u0026nbsp;vegetable oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMeasure all of your dry ingredients into a large bowl and toss together to mix.\u003C\/li\u003E\u003Cli\u003EMeasure the white chocolate chips into a microwave safe bowl.\u0026nbsp; Stir in the canola oil.\u003C\/li\u003E\u003Cli\u003EMicrowave on high at 30 second intervals, stirring after each time, until melted and smooth. (Mine took approximately 1 1\/2 minutes.)\u003C\/li\u003E\u003Cli\u003EPour the melted chocolate mixture over top of the dry ingredients, tossing everything together to coat the dry ingredients evenly with the chocolate.\u0026nbsp; The best way to do this is to use your hands.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESpread out on a couple of lined baking sheets and allow to set before breaking into chunks.\u003C\/li\u003E\u003Cli\u003EStore in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3388924756007150305\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/white-chocolate-monster-munch.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3388924756007150305"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3388924756007150305"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/10\/white-chocolate-monster-munch.html","title":"White Chocolate Monster Munch"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEikU9v1dcxfki6FP0yFr_j2-7otbuMQqdTEXWbnZ87dywduw5c1z57ASqKG4DYF_lDHW0Q3bxeqoctphLYQVay9ZO1VhdymqQTw-P5AnzrAsYkl_U9-4H860WHeeGD6QRcW5ic6UtCgEi6Ie8hxbUSkj35PRBFtIEPXHYEalKSKv6UK2v63M5us0O5g=s72-w640-h554-c","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4133556430149703447"},"published":{"$t":"2021-02-14T08:00:00.106+00:00"},"updated":{"$t":"2021-06-13T17:27:21.154+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"}],"title":{"type":"text","$t":"Crisp Cereal French Toast Fingers"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cp_tGNMNAyU\/YCgUI1kAv3I\/AAAAAAADJ1Y\/c_w7n-uwtAMKoOe6m5D3SR4ZdvJ7ezIvQCLcBGAsYHQ\/s2048\/DSCN1186.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1835\" data-original-width=\"2048\" height=\"574\" src=\"https:\/\/1.bp.blogspot.com\/-cp_tGNMNAyU\/YCgUI1kAv3I\/AAAAAAADJ1Y\/c_w7n-uwtAMKoOe6m5D3SR4ZdvJ7ezIvQCLcBGAsYHQ\/w640-h574\/DSCN1186.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFrench Toast was not something my mother ever made for us when I was growing up. It was something I had only ever hear of second hand. I can remember a friend at school telling me about her mom making fluffy French Toast and speaking of how very delicious it was.\u003C\/div\u003E\u003Cspan\u003E\u003Ca name='more'\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt sounded like something quite exotic to me. I remember her taking me to her home one Friday for lunch.\u0026nbsp; Her mother had made classic French Toast and that was my first experience with it. I fell in love and have been in love with it ever since!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GYgrEpF2V6E\/YCgUJELC_jI\/AAAAAAADJ1c\/hv0tOuQgtNggmghS6ej0y9EgomZaoUBigCLcBGAsYHQ\/s2048\/DSCN1187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1902\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-GYgrEpF2V6E\/YCgUJELC_jI\/AAAAAAADJ1c\/hv0tOuQgtNggmghS6ej0y9EgomZaoUBigCLcBGAsYHQ\/w640-h594\/DSCN1187.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't think I ever had it again until I was all grown up and made it for my own children. You cannot beat a good basic French Toast Recipe.\u0026nbsp; Developed by the French, it is a very delicious way to use up stale bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeveral years ago I made some \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2014\/05\/crunchy-french-toast-batons.html\" target=\"_blank\"\u003E\u003Cb\u003EFrench Toast Sticks\u003C\/b\u003E\u003C\/a\u003E\n using crisp rice cereal and they were fabulous. These were a real favourite \nof ours.\u0026nbsp; They were delicious and they froze well, so that made them \ngreat for having in the freezer ready to pull out when we felt like a \nbit of a quick and delicious treat, or for a fab breakfast on the go.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ZKdgr_18RQw\/YCgVks3j7CI\/AAAAAAADJ2U\/n8BNwjdEHRw6rtkDWZFhgzI43jbvy0hHACLcBGAsYHQ\/s459\/cookie%2BCrisp.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"459\" data-original-width=\"342\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-ZKdgr_18RQw\/YCgVks3j7CI\/AAAAAAADJ2U\/n8BNwjdEHRw6rtkDWZFhgzI43jbvy0hHACLcBGAsYHQ\/w298-h400\/cookie%2BCrisp.jpg\" title=\"Crisp Cereal French Toast Fingers\" width=\"298\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EActually you can use any kind of crisp breakfast cereal to coat them. Cinnamon Toast Crunch. Captain Crunch, etc. If it is crisp and be crushed it is perfect for this use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing cereal like this to coat the French Toast Sticks also has the added appeal of being a tad bit naughty. Today I used some Cookie Crisp Cereal.\u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GYgrEpF2V6E\/YCgUJELC_jI\/AAAAAAADJ1c\/hv0tOuQgtNggmghS6ej0y9EgomZaoUBigCLcBGAsYHQ\/s2048\/DSCN1187.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1902\" data-original-width=\"2048\" height=\"594\" src=\"https:\/\/1.bp.blogspot.com\/-GYgrEpF2V6E\/YCgUJELC_jI\/AAAAAAADJ1c\/hv0tOuQgtNggmghS6ej0y9EgomZaoUBigCLcBGAsYHQ\/w640-h594\/DSCN1187.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never eaten this as a cereal actually.\u0026nbsp; Its probably a tad bit tastier used as this. I have never been one to enjoy any kind of chocolate in my cereal.\u0026nbsp; I am not a huge fan of chocolate milk and I strongly suspect this would turn th milk to chocolate\u0026nbsp; milk.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat it as a coating for my French Toast however, quite happily!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JYLL2Gj6qZI\/YCgUJD8KGgI\/AAAAAAADJ1g\/7hqEM_i0YYAImhqjXDIsQhzYdPxgDyhggCLcBGAsYHQ\/s2048\/DSCN1188.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1404\" data-original-width=\"2048\" height=\"438\" src=\"https:\/\/1.bp.blogspot.com\/-JYLL2Gj6qZI\/YCgUJD8KGgI\/AAAAAAADJ1g\/7hqEM_i0YYAImhqjXDIsQhzYdPxgDyhggCLcBGAsYHQ\/w640-h438\/DSCN1188.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI never made French Toast for my children for lunch or supper. It was only ever done for breakfast and usually at the weekend or for special occasions such as birthdays or Valentines day\u0026nbsp; Days like today!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was always very enthusiastically received.\u0026nbsp; A real treat! You cannot beat a plate of fluffy french toast served with maple syrup and some breakfast sausage on the side. Until now!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-MdoBWqd-48E\/YCgUJSh_7_I\/AAAAAAADJ1k\/2bUAp2uuX8wBWyEpVtyFnK1V740yYoBJQCLcBGAsYHQ\/s2048\/DSCN1189.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1768\" data-original-width=\"2048\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-MdoBWqd-48E\/YCgUJSh_7_I\/AAAAAAADJ1k\/2bUAp2uuX8wBWyEpVtyFnK1V740yYoBJQCLcBGAsYHQ\/w640-h552\/DSCN1189.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version is baked and not fried.\u0026nbsp; You will need a loaf of unsliced sturdy bread.\u0026nbsp; A loaf of French bread or sour dough would be perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to remove the crusts and then cut it into thick batons\/sticks. I like to make them about 1-inch square in thickness.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Rp9P94pulew\/YCgUJtMCiqI\/AAAAAAADJ1o\/2YR4YE1EiKoJaoHOt65NWLTT7dLT4CcrgCLcBGAsYHQ\/s2048\/DSCN1190.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1959\" data-original-width=\"2048\" height=\"612\" src=\"https:\/\/1.bp.blogspot.com\/-Rp9P94pulew\/YCgUJtMCiqI\/AAAAAAADJ1o\/2YR4YE1EiKoJaoHOt65NWLTT7dLT4CcrgCLcBGAsYHQ\/w640-h612\/DSCN1190.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want it stale and not fresh.\u0026nbsp; Stale bread absorbs the egg custard better.\u0026nbsp; Now that I think about it, French toast is quite similar to bread pudding, another genius way to use up stake bread and cake.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis version is even better because it is the perfect shape for dipping into things you like, but I am getting ahead of myself here. Sorry about that!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DFdUC3Xj7YU\/YCgUJ6pSUkI\/AAAAAAADJ1s\/NmeShFLE-uo_kD-CKWJYy3sPkg9Zh_uPwCLcBGAsYHQ\/s2048\/DSCN1191.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1982\" data-original-width=\"2048\" height=\"620\" src=\"https:\/\/1.bp.blogspot.com\/-DFdUC3Xj7YU\/YCgUJ6pSUkI\/AAAAAAADJ1s\/NmeShFLE-uo_kD-CKWJYy3sPkg9Zh_uPwCLcBGAsYHQ\/w640-h620\/DSCN1191.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a quantity of crisp breakfast cereal that you crush.\u0026nbsp; This is to roll the soaked bread sticks in, coating them completely. Top, bottom,side, and end edges.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have them coated they are placed onto a non-stick baking sheet. A drizzle of butter over top they are then baked until crisp and delicious.\u0026nbsp; Ready for drizzling or dipping.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rMwbgmSsVbw\/YCgUKFDKfqI\/AAAAAAADJ1w\/9S3UtcwThVgwkHXG8rHCCBii7SUK6dohgCLcBGAsYHQ\/s2048\/DSCN1192.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1877\" data-original-width=\"2048\" height=\"586\" src=\"https:\/\/1.bp.blogspot.com\/-rMwbgmSsVbw\/YCgUKFDKfqI\/AAAAAAADJ1w\/9S3UtcwThVgwkHXG8rHCCBii7SUK6dohgCLcBGAsYHQ\/w640-h586\/DSCN1192.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a drizzler myself, but I know children love to dip things.\u0026nbsp; They adore veggie sticks and dips. Apple wedges and caramel sauce, etc.\u0026nbsp; And they will love dipping these.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can simply accompany them with a small pot of syrup for dipping in, or caramel, or if you are wanting to be really healthy, unsweetened applesauce. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-fHqnpS-n4pc\/YCgUKc0_xPI\/AAAAAAADJ10\/wQ8k8lN8mIQd8GOC-HvSyXqY9knzpsZJgCLcBGAsYHQ\/s2015\/DSCN1195.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1833\" data-original-width=\"2015\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-fHqnpS-n4pc\/YCgUKc0_xPI\/AAAAAAADJ10\/wQ8k8lN8mIQd8GOC-HvSyXqY9knzpsZJgCLcBGAsYHQ\/w640-h582\/DSCN1195.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMe, I just dust with icing sugar to pretty them up and then I drizzle mine with pure maple syrup. You don't need a lot of syrup really because the cereal coating is already kind of sweet.\u0026nbsp; So just a tiny drizzle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like to enjoy fruit with mine, rather than sausage (but that would be good also!). Today it was raspberries and blueberries.\u0026nbsp; We have some really nice ones here from Mexico at the moment.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BnBJj5ifLBQ\/YCgUKhQjaZI\/AAAAAAADJ14\/k0drsIQ5cwAdQIAWyZz_EpuuP_w7niyPQCLcBGAsYHQ\/s2048\/DSCN1196.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"2033\" data-original-width=\"2048\" height=\"636\" src=\"https:\/\/1.bp.blogspot.com\/-BnBJj5ifLBQ\/YCgUKhQjaZI\/AAAAAAADJ14\/k0drsIQ5cwAdQIAWyZz_EpuuP_w7niyPQCLcBGAsYHQ\/w640-h636\/DSCN1196.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also serve them with peaches and raspberries, or really any kind of fruit that you enjoy. Strawberries would be nice as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course this breakfast is somewhat high in sugar by the time you add \nsyrup, but really, if you serve it with lots of fresh fruit, you won't \nneed a lot of syrup at all. \u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7RWFBPut4fE\/YCgUK13M5bI\/AAAAAAADJ18\/Ee33orDgq3IZPFtGUD2qXlyUC96Z9hbSQCLcBGAsYHQ\/s2048\/DSCN1198.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1564\" data-original-width=\"2048\" height=\"488\" src=\"https:\/\/1.bp.blogspot.com\/-7RWFBPut4fE\/YCgUK13M5bI\/AAAAAAADJ18\/Ee33orDgq3IZPFtGUD2qXlyUC96Z9hbSQCLcBGAsYHQ\/w640-h488\/DSCN1198.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;This is not meant to be a regular breakfast, but a bit of a treat, \nperhaps at the odd weekend now and again, like maybe when you have the \ngrand-kids overnight! (Oh how I hope and pray that it is not long before we able to do that!)\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou could make them a bit healthier by using whole wheat bread, make \nsure you pick a sturdy thick one, and that you pick whole wheat, not \nbrown.\u0026nbsp; Did you know that brown bread is really only just white bread \nwhich has been dyed brown???\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E In any case, this is meant to be a once in a blue moon treat, weekend breakfast that the whole family will enjoy.\u003Cbr \/\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-cp_tGNMNAyU\/YCgUI1kAv3I\/AAAAAAADJ1Y\/c_w7n-uwtAMKoOe6m5D3SR4ZdvJ7ezIvQCLcBGAsYHQ\/s2048\/DSCN1186.JPG\",\"name\":\"Crisp Cereal French Toast Fingers\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These tasty French toast fingers are crispy on the outside and custardy soft on the insides. Perfect for dipping into your favourite syrup. They also freeze really well, ready to grab for a breakfast on the go. You can use whatever crisp breakfast cereal you enjoy to coat the outsides. Baked and not fried.\",\"yield\":\"Makes 16 to 20 fingers\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"4 to 5 thick slices of day old bread, crusts removed\",\"3 cups (63g) of crisp breakfast cereal, crushed\",\"1 TBS soft light brown sugar\",\"1 tsp vanilla\",\"4 large free range eggs, beaten\",\"1 cup (240ml)of whole milk\",\"4 TBS butter, melted\",\"Your favourite syrup\",\"fresh fruit or berries\",\"applesauce\"],\"recipeInstructions\":[\"Preheat the oven to 190*C\/375*F\/gas mark 5. Have ready a large non-stick baking tray.\",\"Cut each slice of the bread into 4 evenly sized strips. Combine the crushed cereal, sugar and cinnamon in a bowl. ( I like to trim the crusts away first and save them for the birds.)\",\"In another bowl, beat together the eggs, milk and vanilla. Dip each bread stick into the beaten egg, turning to coat it well and allowing it to absorb some of the mixture without them becoming soggy.\",\"Drop the egg soaked bread into the cereal mixture and coat well on all sides. Don't forget the ends!\",\"Place an inch apart on the baking sheet. Drizzle the melted butter over top. Bake in the heated oven for 15 to 20 minutes, until set and golden brown. Serve warm with your preferred syrup for dipping or drizzling and a mix of fresh fruit\/berries.\",\"Apple sauce is also nice to dip them in, rather than syrup.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"318\" data-ccmcardnum=\"1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-cp_tGNMNAyU\/YCgUI1kAv3I\/AAAAAAADJ1Y\/c_w7n-uwtAMKoOe6m5D3SR4ZdvJ7ezIvQCLcBGAsYHQ\/s2048\/DSCN1186.JPG\" title=\"Crisp Cereal French Toast Fingers\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECrisp Cereal French Toast Fingers\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003EMakes 16 to 20 fingers\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty French toast fingers are crispy on the outside and custardy soft on the insides. Perfect for dipping into your favourite syrup. They also freeze really well, ready to grab for a breakfast on the go. You can use whatever crisp breakfast cereal you enjoy to coat the outsides. Baked and not fried.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 to 5 thick slices of day old bread, crusts removed\u003C\/li\u003E\u003Cli\u003E3 cups (63g) of crisp breakfast cereal, crushed\u003C\/li\u003E\u003Cli\u003E1 TBS soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla\u003C\/li\u003E\u003Cli\u003E4 large free range eggs, beaten\u003C\/li\u003E\u003Cli\u003E1 cup (240ml)of whole milk\u003C\/li\u003E\u003Cli\u003E4 TBS butter, melted\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ESuggested accompaniments for serving:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EYour favourite syrup\u003C\/li\u003E\u003Cli\u003Efresh fruit or berries\u003C\/li\u003E\u003Cli\u003Eapplesauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 190*C\/375*F\/gas mark 5. Have ready a large non-stick baking tray.\u003C\/li\u003E\u003Cli\u003ECut each slice of the bread into 4 evenly sized strips. Combine the crushed cereal, sugar and cinnamon in a bowl. ( I like to trim the crusts away first and save them for the birds.)\u003C\/li\u003E\u003Cli\u003EIn another bowl, beat together the eggs, milk and vanilla. Dip each bread stick into the beaten egg, turning to coat it well and allowing it to absorb some of the mixture without them becoming soggy.\u003C\/li\u003E\u003Cli\u003EDrop the egg soaked bread into the cereal mixture and coat well on all sides. Don't forget the ends!\u003C\/li\u003E\u003Cli\u003EPlace an inch apart on the baking sheet. Drizzle the melted butter over top. Bake in the heated oven for 15 to 20 minutes, until set and golden brown. Serve warm with your preferred syrup for dipping or drizzling and a mix of fresh fruit\/berries.\u003C\/li\u003E\u003Cli\u003EApple sauce is also nice to dip them in, rather than syrup.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\" style=\"display: none;\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper 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0px; text-align: center;\"\u003E\u003Cimg alt=\"Crisp Cereal French Toast Fingers\" border=\"0\" data-original-height=\"1827\" data-original-width=\"2048\" height=\"570\" src=\"https:\/\/1.bp.blogspot.com\/-LjsH_EkJwL0\/YCgYoyRqy8I\/AAAAAAADJ2g\/B4TQ_je-rAY6NEnUbwWiiwlmdDmeb3qcgCLcBGAsYHQ\/w640-h570\/DSCN1201.JPG\" title=\"Crisp Cereal French Toast Fingers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. 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Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4133556430149703447\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/crisp-cereal-french-toast-fingers.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4133556430149703447"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4133556430149703447"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/02\/crisp-cereal-french-toast-fingers.html","title":"Crisp Cereal French Toast Fingers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-cp_tGNMNAyU\/YCgUI1kAv3I\/AAAAAAADJ1Y\/c_w7n-uwtAMKoOe6m5D3SR4ZdvJ7ezIvQCLcBGAsYHQ\/s72-w640-h574-c\/DSCN1186.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2787613169347892151"},"published":{"$t":"2020-02-24T04:00:00.000+00:00"},"updated":{"$t":"2020-02-24T04:00:00.211+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pancake Day"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pancakes"}],"title":{"type":"text","$t":"Ma's Pancake Men for Pancake Day"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HJsSlUMEw88\/XlJakHUR2CI\/AAAAAAACyPA\/NZ6eYAdtN0UAmGkl7uhoE5dXRa-0tgERgCLcBGAsYHQ\/s1600\/Best%2Bcover%2Bpancakes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"352\" src=\"https:\/\/1.bp.blogspot.com\/-HJsSlUMEw88\/XlJakHUR2CI\/AAAAAAACyPA\/NZ6eYAdtN0UAmGkl7uhoE5dXRa-0tgERgCLcBGAsYHQ\/s400\/Best%2Bcover%2Bpancakes.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt hard to believe that tomorrow, the 25th of February, it is Pancake Day. This was a day that we used to really look forward to when I was a child because it was the only day my mom would make us pancakes, so it was a once a year treat for us! I am sure my mom's arms got tired standing at the stove cooking them for us!\u0026nbsp; We ate our fill!\u0026nbsp; She had an old wearever aluminium griddle pan that she used.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1sYzINWktMw\/XlJmuaQWDpI\/AAAAAAACyQo\/ei49tQtrvbwm37Yuec9koPEkxT3vhAvcwCLcBGAsYHQ\/s1600\/84439991_614.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"460\" data-original-width=\"614\" height=\"298\" src=\"https:\/\/1.bp.blogspot.com\/-1sYzINWktMw\/XlJmuaQWDpI\/AAAAAAACyQo\/ei49tQtrvbwm37Yuec9koPEkxT3vhAvcwCLcBGAsYHQ\/s400\/84439991_614.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt looked just like this and after many, many years of use, it was bowed in the middle and no longer sat flat on the burners.\u0026nbsp; My mom never ever had any other set of pots and pans and these were all she used until the day she passed away.\u0026nbsp; I am not sure what my sister did with them.\u0026nbsp; I suspect she gave or threw them away.\u0026nbsp; They had no real value except for nostalgia's sake.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-IYR1Oc9WPz0\/XlJam1s60FI\/AAAAAAACyPE\/aogElVWDbOQFrNQWY3clnBtXmXblFgoJACLcBGAsYHQ\/s1600\/Cover%2Bpancakes.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1359\" data-original-width=\"1600\" height=\"338\" src=\"https:\/\/1.bp.blogspot.com\/-IYR1Oc9WPz0\/XlJam1s60FI\/AAAAAAACyPE\/aogElVWDbOQFrNQWY3clnBtXmXblFgoJACLcBGAsYHQ\/s400\/Cover%2Bpancakes.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAs a food blogger it can be somewhat of a challenge to show you something different each year\u0026nbsp; when it comes to days like pancake day.\u0026nbsp; This year I am sharing my Sweet Milk Pancakes,\u0026nbsp; their shape being inspired by Ma Ingalls from the Little House books.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis comes from the Little House in the Big Woods.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\"For breakfast there were pancakes, and Ma made a pancake man for each one of the children.\u0026nbsp; Ma called each one in turn to bring her plate, and each could stand by the stove and watch, while with the spoonful of batter Ma put on arms and the legs and head.\"\u003C\/i\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GA7FfkxL5WY\/XlJaiEtfDlI\/AAAAAAACyO8\/bsm4Nm5hPhUwaJC65zeNKYOX8byaZiqSwCLcBGAsYHQ\/s1600\/IMG_0019.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"298\" src=\"https:\/\/1.bp.blogspot.com\/-GA7FfkxL5WY\/XlJaiEtfDlI\/AAAAAAACyO8\/bsm4Nm5hPhUwaJC65zeNKYOX8byaZiqSwCLcBGAsYHQ\/s320\/IMG_0019.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"320\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ci\u003E\"It was exciting to watch her turn the whole little man over, quickly and carefully on a hot griddle. When it was done, she put it smoking hot on the plate.\"\u003C\/i\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gM4stRag7Hs\/XlJangVvRRI\/AAAAAAACyPI\/MUBPDT7otscPuXlaio52w17_rXJlfp_zQCLcBGAsYHQ\/s1600\/IMG_0020.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1550\" data-original-width=\"1600\" height=\"387\" src=\"https:\/\/1.bp.blogspot.com\/-gM4stRag7Hs\/XlJangVvRRI\/AAAAAAACyPI\/MUBPDT7otscPuXlaio52w17_rXJlfp_zQCLcBGAsYHQ\/s400\/IMG_0020.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI cannot for the life of me think of any kind of pancake that might taste better to a child than a\u0026nbsp; pancake man!\u0026nbsp;\u0026nbsp; Some of mine turned out not too bad . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-wMkrveBSR_A\/XlJaoa8D1mI\/AAAAAAACyPM\/hHBrjs8F_lAFHWC-lQLhhKXT2hbxG9EJgCLcBGAsYHQ\/s1600\/IMG_0022.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1408\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/1.bp.blogspot.com\/-wMkrveBSR_A\/XlJaoa8D1mI\/AAAAAAACyPM\/hHBrjs8F_lAFHWC-lQLhhKXT2hbxG9EJgCLcBGAsYHQ\/s400\/IMG_0022.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSome turned out a little bit on the wonky side, which only added to their mystery and deliciousness . . .\u0026nbsp; I think this was the most unsual of all of my efforts!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ykKu8UJdtzk\/XlJarQUM77I\/AAAAAAACyPQ\/67pZe0eVdwQApVlEJUHkLl2I6hn3Q5oHQCLcBGAsYHQ\/s1600\/IMG_0024.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1364\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-ykKu8UJdtzk\/XlJarQUM77I\/AAAAAAACyPQ\/67pZe0eVdwQApVlEJUHkLl2I6hn3Q5oHQCLcBGAsYHQ\/s400\/IMG_0024.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI took little squares of sweet butter and carved them into hearts to put onto the men.\u0026nbsp; I thought it would be quite cute!\u0026nbsp; I think it was . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xtEsOYUxh1A\/XlJas5m0F5I\/AAAAAAACyPU\/ksOTAuEaYncbvW_MZX4Qfe8ZAEvqsijbACLcBGAsYHQ\/s1600\/IMG_0025.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1522\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/1.bp.blogspot.com\/-xtEsOYUxh1A\/XlJas5m0F5I\/AAAAAAACyPU\/ksOTAuEaYncbvW_MZX4Qfe8ZAEvqsijbACLcBGAsYHQ\/s400\/IMG_0025.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo matter how wonky or unsual the men were, the butter heart told a story.\u0026nbsp; It was the story of \"I love you.\"\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-lrKAX9urSk8\/XlJawfJ9WOI\/AAAAAAACyPY\/UszJNWrN6bwPeL_6s74_OfuIH0WvxGGVACLcBGAsYHQ\/s1600\/IMG_0026.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"https:\/\/1.bp.blogspot.com\/-lrKAX9urSk8\/XlJawfJ9WOI\/AAAAAAACyPY\/UszJNWrN6bwPeL_6s74_OfuIH0WvxGGVACLcBGAsYHQ\/s400\/IMG_0026.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLook at them sitting there, just waiting to be gobbled up!\u0026nbsp; Oh how I wish I had some grandchildren close by to feed these delights to!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BSJDGoiZgoo\/XlJbWtTzcII\/AAAAAAACyP0\/wbRTZU1KmIgzIdytW6S-9saxtlOr7fPCQCLcBGAsYHQ\/s1600\/IMG_0032.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/1.bp.blogspot.com\/-BSJDGoiZgoo\/XlJbWtTzcII\/AAAAAAACyP0\/wbRTZU1KmIgzIdytW6S-9saxtlOr7fPCQCLcBGAsYHQ\/s400\/IMG_0032.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDelicious, light and fluffy, served up piping hot with plenty of\u0026nbsp; pure Maple Syrup to drizzle over top.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Otsa-c593Co\/XlJayK7s9EI\/AAAAAAACyPc\/xFTz1GgdRYoGz4jTEQuvOgR2xnwpDeoYACLcBGAsYHQ\/s1600\/IMG_0028.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-Otsa-c593Co\/XlJayK7s9EI\/AAAAAAACyPc\/xFTz1GgdRYoGz4jTEQuvOgR2xnwpDeoYACLcBGAsYHQ\/s400\/IMG_0028.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe big child in this house gobbled them right up, while Mitzie watched in anticipation.\u0026nbsp; She always hopes for a tiny taste at the end.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1amkXzPBzOI\/XlJcIvDzXFI\/AAAAAAACyQA\/xxallYkJtpgUEMsDd0Qa4K2LVhT2Fe6mQCLcBGAsYHQ\/s1600\/IMG_0033.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"979\" data-original-width=\"1600\" height=\"243\" src=\"https:\/\/1.bp.blogspot.com\/-1amkXzPBzOI\/XlJcIvDzXFI\/AAAAAAACyQA\/xxallYkJtpgUEMsDd0Qa4K2LVhT2Fe6mQCLcBGAsYHQ\/s400\/IMG_0033.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYes she is rather spoiled and truth be told, she doesn't care what shape her treats are that we share with her.\u0026nbsp; She's just happy to have them, and I will tell you now, that I allow for a certain amount of treats in her alloted food for the day so that she isn't overfed.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-C6MRz1QeHvM\/XlJcK1uC7NI\/AAAAAAACyQI\/48-2hCGwm1UV6nyDby2CUVSxZrkcbDItQCLcBGAsYHQ\/s1600\/IMG_0034.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1451\" data-original-width=\"1600\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-C6MRz1QeHvM\/XlJcK1uC7NI\/AAAAAAACyQI\/48-2hCGwm1UV6nyDby2CUVSxZrkcbDItQCLcBGAsYHQ\/s400\/IMG_0034.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a really lovely pancake recipe, wether you bake them as men, or as rounds.\u0026nbsp; Light and fluffy\u0026nbsp; . . .\u0026nbsp; not too sweet.\u0026nbsp; There is plenty of sweet with the syrup.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-AwB0PGpPAPY\/XlJcKlY6JyI\/AAAAAAACyQE\/cyqFcFCCWqEl6chB-73lVameI0LhIT8xwCLcBGAsYHQ\/s1600\/IMG_0035.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1547\" data-original-width=\"1600\" height=\"386\" src=\"https:\/\/1.bp.blogspot.com\/-AwB0PGpPAPY\/XlJcKlY6JyI\/AAAAAAACyQE\/cyqFcFCCWqEl6chB-73lVameI0LhIT8xwCLcBGAsYHQ\/s400\/IMG_0035.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are not making Pancake Men, you can bake these in rounds, and even drop on bits of fruit while they are baking on the griddle.\u0026nbsp; Chopped peaches, blueberries, blackberries, strawberries, even chocolate chips and bananas . . .\u0026nbsp; all are very good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bvJeQhSNQjY\/XlJcMpO9wPI\/AAAAAAACyQM\/akEfgsRFrJQsIPWzsIJsVAopsMSKrkdTwCLcBGAsYHQ\/s1600\/IMG_0036.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1503\" data-original-width=\"1600\" height=\"375\" src=\"https:\/\/1.bp.blogspot.com\/-bvJeQhSNQjY\/XlJcMpO9wPI\/AAAAAAACyQM\/akEfgsRFrJQsIPWzsIJsVAopsMSKrkdTwCLcBGAsYHQ\/s400\/IMG_0036.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen my own children were growing up we usually had pancakes on Saturdays, and of course any time they had a friend to stay over night . . .\u0026nbsp; and yes also on Pancake Day.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OzoXTEhnaQw\/XlJcOeGfxOI\/AAAAAAACyQQ\/NR2ZxfgwdaMH97-OlUtUN_1Ig8GmVNMAACLcBGAsYHQ\/s1600\/IMG_0037.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1560\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/1.bp.blogspot.com\/-OzoXTEhnaQw\/XlJcOeGfxOI\/AAAAAAACyQQ\/NR2ZxfgwdaMH97-OlUtUN_1Ig8GmVNMAACLcBGAsYHQ\/s400\/IMG_0037.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nLike my mother, my arms would get tired standing at the stove cooking their fill.\u0026nbsp; With five hungry children you can imagine that took quite a while.\u0026nbsp; Like my mother, it was always a true labor of love.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"4\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Sweet Milk Pancakes\" draggable=\"false\" height=\"352\" itemprop=\"image\" src=\"https:\/\/1.bp.blogspot.com\/-HJsSlUMEw88\/XlJakHUR2CI\/AAAAAAACyPA\/NZ6eYAdtN0UAmGkl7uhoE5dXRa-0tgERgCLcBGAsYHQ\/s400\/Best%2Bcover%2Bpancakes.JPG\" title=\"Sweet Milk Pancakes\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSweet Milk Pancakes\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes 8 to 10 pancake men, or 20 - 24 round pancakes\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nLight and fluffy.\u0026nbsp; Serve hot with butter, maple syrup and fresh fruit if desired.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E75g butter, plus extra for buttering the griddle pan (1\/3 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E300ml milk (1 1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 large free range eggs\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E180g plain flour (1 1\/3 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS caster sugar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E4 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Emaple syrup, butter and fresh fruit to serve\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Sweet Milk Pancakes\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPut the butter and milk into a small saucepan.\u0026nbsp; Heat gently to melt the butter. Set aside to cool.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ELightly beat the eggs and then whisk in the milk and butter mixture, combining well.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure the flour, baking powder, salt and sugar into a bowl.\u0026nbsp; Add the wet ingredients all at once.\u0026nbsp; Stir together to combine just until the dry ingredients are incorporated.\u0026nbsp; The mixture doesn't need to be completely smooth, and in fact is better if you don't overmix it.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EHeat a large griddle pan and butter it lightly by rubbing the surface carefully with a piece of kitchen paper towelling that has been dipped in softened butter.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make pancake men (and I suggest you do these one at a time) ladle a circle of batter into the centre with a smaller circle on top for the head and four appendages at the sides for the arms and legs. Cook until bubbles break on the surface, then carefully flip over and cook on the underside for a further minute, or until golden brown.\u0026nbsp; Scoop off and keep warm in a low oven while you cook the rest.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETo make regular pancakes, ladle spoonfuls of the mixture onto the pan for each pancake, up to 5 or so at a time.\u0026nbsp; Cook as above.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe warm with plenty of syrup for pouring, butter for spreading and, if desired, fresh fruit.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath d=\"M48.1,26.3c0,4.3,0,7.2-0.1,8.8c-0.2,3.9-1.3,6.9-3.5,9s-5.1,3.3-9,3.5c-1.6,0.1-4.6,0.1-8.8,0.1c-4.3,0-7.2,0-8.8-0.1   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\/\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 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e=document.getElementsByTagName(\"head\")[0],t=document.createElement(\"script\");t.type=\"text\/javascript\",t.src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\",e.appendChild(t)}}\u003C\/script\u003E\u003Cscript src=\"https:\/\/codepen.io\/recipesgenerator\/pen\/MZQxZa.js\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-__1pjwDSq-Y\/XlJcQCZ00FI\/AAAAAAACyQU\/_1b7lnDykSQ8v8p3oHIEuDILUg6b72yigCLcBGAsYHQ\/s1600\/IMG_0038.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ma's Pancake Men for Pancake Day\" border=\"0\" data-original-height=\"1273\" data-original-width=\"1600\" height=\"317\" src=\"https:\/\/1.bp.blogspot.com\/-__1pjwDSq-Y\/XlJcQCZ00FI\/AAAAAAACyQU\/_1b7lnDykSQ8v8p3oHIEuDILUg6b72yigCLcBGAsYHQ\/s400\/IMG_0038.JPG\" title=\"Ma's Pancake Men for Pancake Day\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you are interested in exploring all of the varieties of pancake recipe that\u0026nbsp; I have posted on here through the years, I did a post back in 2016 listing all of them.\u0026nbsp; You can \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/02\/16-types-of-pancakes-for-pancake-day.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003Efind that post here\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; There is something there to suit every taste!\u0026nbsp; Happy Pancake Day!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XSiv4EdK67A\/XlJrG6W0IdI\/AAAAAAACyQw\/3vKEfBJfvqsgkNqytUrwMBCKRmr1UuAoQCLcBGAsYHQ\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/1.bp.blogspot.com\/-XSiv4EdK67A\/XlJrG6W0IdI\/AAAAAAACyQw\/3vKEfBJfvqsgkNqytUrwMBCKRmr1UuAoQCLcBGAsYHQ\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2787613169347892151\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/mas-pancake-men-for-pancake-day.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2787613169347892151"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2787613169347892151"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/mas-pancake-men-for-pancake-day.html","title":"Ma's Pancake Men for Pancake Day"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-HJsSlUMEw88\/XlJakHUR2CI\/AAAAAAACyPA\/NZ6eYAdtN0UAmGkl7uhoE5dXRa-0tgERgCLcBGAsYHQ\/s72-c\/Best%2Bcover%2Bpancakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2311539753110825824"},"published":{"$t":"2017-12-01T04:00:00.001+00:00"},"updated":{"$t":"2020-12-04T12:25:51.698+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Frosty Cottage Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-8R9AgpKnpDs\/WiARoYkNZdI\/AAAAAAABeZ4\/Nr_C_TvXZg409FYGtN3FkH9dlAHUZ1uAwCLcBGAs\/s1600\/unnamed-13.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"597\" data-original-width=\"640\" height=\"595\" src=\"https:\/\/3.bp.blogspot.com\/-8R9AgpKnpDs\/WiARoYkNZdI\/AAAAAAABeZ4\/Nr_C_TvXZg409FYGtN3FkH9dlAHUZ1uAwCLcBGAs\/w640-h595\/unnamed-13.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;With really careful planning you can get a lot of milage out of a \nsimple beef roast.\u0026nbsp; For instance the brisket that I cooked the other day\n as a pot roast, has also yielded us two more meals.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne in the shape \nof\u0026nbsp; a delicious hash\u0026nbsp; the second in this festively fun \nFrosty Cottage Pie today! So while we may sometimes cringe at the cost of such a large piece of meat, in the long run it can be quite ecoomical!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/s1600\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"588\" data-original-width=\"640\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/w640-h587\/unnamed-14.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFor these I used a brisket roast which I cooked in the slow cooker as a pot roast on the first day. Careful use of an already cheaper cut of meat makes it even more of a \nbargain.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd what a fun way to use it up! \u0026nbsp; I guarantee\n nobody will be turning their noses up at these leftovers!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WHV_D48X2Bc\/WiARooOzTgI\/AAAAAAABeZ8\/RRH8F1tLm9gaptmKg8rHSCe8PWinIiomgCLcBGAs\/s1600\/unnamed-15.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"610\" data-original-width=\"640\" height=\"610\" src=\"https:\/\/4.bp.blogspot.com\/-WHV_D48X2Bc\/WiARooOzTgI\/AAAAAAABeZ8\/RRH8F1tLm9gaptmKg8rHSCe8PWinIiomgCLcBGAs\/w640-h610\/unnamed-15.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\nI have used pepper corns, roasted red pepper slices and frozen peas to \ndress up my \"Frosty's!\"\u0026nbsp;\u0026nbsp; You will want to warn your children and \nhusband or partner to remove the peppercorns prior to eating.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't want them to eat something which they may find a bit too spicy. But what a\n delightful presentation for what is essentially leftovers.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7b489ChTqFs\/WiARpEBoqzI\/AAAAAAABeaA\/aq5me3w39SElF2L_wTV4u9epw_6CWOEZgCLcBGAs\/s1600\/unnamed-16.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"543\" data-original-width=\"640\" height=\"541\" src=\"https:\/\/3.bp.blogspot.com\/-7b489ChTqFs\/WiARpEBoqzI\/AAAAAAABeaA\/aq5me3w39SElF2L_wTV4u9epw_6CWOEZgCLcBGAs\/w640-h541\/unnamed-16.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\nI have photographed it prior to baking so you can see it at it's cutest,\n the peas do darken a bit upon baking, but it remains totally whimiscal \nand delightfully pleasing no matter the colour of the peas.\u0026nbsp; You can add\n a dusting of cheese on top if you wish as well. \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;If you are not into \nsnowmen, you can just pile the mashed potatoes on top and dust them with\n cheese prior to baking, but why not be a bit frivolous and take the \nextra time to make the snowmen, especially during this festive season!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kdlUy1_IqwE\/WiARpbt5EUI\/AAAAAAABeaE\/4TedRO9X9t4fRXNzCk1N8l8Tl5RA9HlOACLcBGAs\/s1600\/unnamed-17.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"573\" data-original-width=\"640\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-kdlUy1_IqwE\/WiARpbt5EUI\/AAAAAAABeaE\/4TedRO9X9t4fRXNzCk1N8l8Tl5RA9HlOACLcBGAs\/w640-h571\/unnamed-17.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Frosty Cottage Pie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/frosty-cottage-pie\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EThis\n recipe is just a bit of fun I came up with to use up the rest of my \nleftover roast from the other day.\u0026nbsp; It's deliciously festive!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E3 cups chopped leftover roast beef (450g)\u003Cbr \/\u003E2 TBS olive oil\u003Cbr \/\u003E1 medium onion, peeled and finely chopped\u003Cbr \/\u003E\u003Cdiv\u003E\n1 fat clove of garlic, peeled and minced\u003C\/div\u003E\n1 TBS butter\u003Cbr \/\u003E3 TBS plain flour\u003Cbr \/\u003E1 1\/2 cups of beef stock (360ml)\u003Cbr \/\u003E1 tsp Worcestershire Sauce\u003Cbr \/\u003E1\/2 tsp dried thyme\u003Cbr \/\u003E1 TBS tomato catsup\u003Cbr \/\u003Esalt and pepper to taste\u003Cbr \/\u003E2 cups chopped leftover vegetables (or frozen if you have none leftover) (300g)\u003Cbr \/\u003E3 to 4 cups of leftover or fresh mashed potatoes (500g - 650g)\u003Cbr \/\u003E(If you are using leftover mash, use a couple of Tablespoons of sour cream\u003Cbr \/\u003Eor milk to slacken the mixture a bit)\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003ETo decorate:\u003C\/b\u003E\u003Cbr \/\u003Ewhole peppercorns\u003Cbr \/\u003Eroasted pepper strips\u003Cbr \/\u003Ethawed frozen peas\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cdiv\u003E\n\u003Cbr \/\u003EHeat\n the oven to 190*C\/375*F.\u0026nbsp;\u0026nbsp;\u0026nbsp; Butter a round casserole dish.\u0026nbsp; Set aside.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat\n the olive oil in a large skillet.\u0026nbsp; Add the onions and cook, stirring \nfrequently over medium heat to soften without colouring.\u0026nbsp; Stir in the \ngarlic and cook for about a minute.\u0026nbsp;\u0026nbsp; Add the butter and allow it to \nmelt, then stir in the plain flour.\u0026nbsp; Cook for a further minute.\u0026nbsp; Add the\n beef stock and cook, stirring constantly, until the mixture comes to \nthe boil and thickens somewhat.\u0026nbsp; If it is too thick you may add a bit \nmore stock.\u0026nbsp; (Alternately, if you have leftover beef gravy, you may use \nthat instead but you will need about 1 1\/2 cups of it.)\u0026nbsp; Whisk in the \nWorcestershire Sauce, thyme and catsup.\u0026nbsp;\u0026nbsp; Stir in the lefover meat and \nvegetables.\u0026nbsp; Heat through.\u0026nbsp;\u0026nbsp; Taste and adjust seasoning as required.\u0026nbsp; \nPour this mixture into the prepared casserole dish.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nUsing\n an ice cream scoop, scoop out the mashed potatoes into circles in the \nshape of a snowman on top of the hot meat mixture.\u0026nbsp;\u0026nbsp; I used a regular \nsized ice cream scoop for the bottoms and a slightly smaller one for the\n tops.\u0026nbsp; It helps if you spray it with some non stick cooking spray \nfirst.\u0026nbsp; Use peppercorns to create eyes, pepper strips to make scarves \nand peas for the buttons.\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nBake in the heated oven for 25 to 30 minutes, until well heated and bubbly.\u0026nbsp;\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - If you don't have any leftover cooked roast beef, you can use \nminced beef in it's place in equal quantities, browning it in a skillet \nbefore you add the onions.\u0026nbsp; Brown the beef, add the onions and continue \nas per recipe from there on.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Happy Holidays!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp style=\"text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/s1600\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Frosty Cottage Pie\" border=\"0\" data-original-height=\"588\" data-original-width=\"640\" height=\"587\" src=\"https:\/\/1.bp.blogspot.com\/-jsA02isaRp0\/WiARoA7bG7I\/AAAAAAABeZ0\/cCwy1dAKGQ87muKdAre4mdbc-4_rfi0DwCLcBGAs\/w640-h587\/unnamed-14.jpg\" title=\"Frosty Cottage Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E \n\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cp\u003E\u0026nbsp;\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2311539753110825824\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/frosty-cottage-pie.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2311539753110825824"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2311539753110825824"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/12\/frosty-cottage-pie.html","title":"Frosty Cottage Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-8R9AgpKnpDs\/WiARoYkNZdI\/AAAAAAABeZ4\/Nr_C_TvXZg409FYGtN3FkH9dlAHUZ1uAwCLcBGAs\/s72-w640-h595-c\/unnamed-13.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-745693578155504885"},"published":{"$t":"2017-08-18T04:00:00.000+01:00"},"updated":{"$t":"2017-08-18T04:00:24.943+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Waffled Grilled Cheese"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-txn8Fj4iZys\/WZWGfqoQxcI\/AAAAAAABKvc\/lH4jApt_PWIzA2avaBFgTV-PAgGYXLRZwCLcBGAs\/s1600\/Waffled%2BGrill%2BCheese.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1517\" data-original-width=\"1600\" height=\"606\" src=\"https:\/\/2.bp.blogspot.com\/-txn8Fj4iZys\/WZWGfqoQxcI\/AAAAAAABKvc\/lH4jApt_PWIzA2avaBFgTV-PAgGYXLRZwCLcBGAs\/s640\/Waffled%2BGrill%2BCheese.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI find myself in the position of having yet again, one of those days!\u0026nbsp; With all of the debacle of Photobucket hijacking my photos and trying to sort it out myself, I have not had a lot of time to cook. Thank goodness Todd is a patient man!\u0026nbsp; Today we had grilled cheese sandwiches and soup . . .\u0026nbsp; but I did make my grilled cheese waffled grille cheese, which ain't nobody complaining about!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-h_r1B5JKdbc\/WZWG-GBse8I\/AAAAAAABKvk\/lGd_T1pZ9YYz8kUBHYgDjCYHyQuM8A1OwCLcBGAs\/s1600\/DSCN3665.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1541\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-h_r1B5JKdbc\/WZWG-GBse8I\/AAAAAAABKvk\/lGd_T1pZ9YYz8kUBHYgDjCYHyQuM8A1OwCLcBGAs\/s640\/DSCN3665.JPG\" width=\"616\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nNow this is nothing new.\u0026nbsp; I have seen waffled grilled cheese on a variety of sites over the past few months and they have been on my bucket list to try . . .\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Ou23lX5Ll7g\/WZWG6Idb-BI\/AAAAAAABKvg\/BouPwGa9ZL8e6PDfyO3gbMMTFx34Ei1cgCLcBGAs\/s1600\/DSCN3666.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-Ou23lX5Ll7g\/WZWG6Idb-BI\/AAAAAAABKvg\/BouPwGa9ZL8e6PDfyO3gbMMTFx34Ei1cgCLcBGAs\/s640\/DSCN3666.JPG\" width=\"638\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI amped them up a bit however by doing three very tasty things . . .\u0026nbsp; One, I used sour dough bread. Our local shop sells a sliced sour dough loaf that is shaped like sandwich bread.\u0026nbsp; Works a charm and is so tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-aG6ComrVkB0\/WZWHAC5wP4I\/AAAAAAABKvo\/4kKvW5QjGuk64HKoYq0wfsv6y95hQnvIgCLcBGAs\/s1600\/DSCN3667.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1559\" data-original-width=\"1600\" height=\"622\" src=\"https:\/\/4.bp.blogspot.com\/-aG6ComrVkB0\/WZWHAC5wP4I\/AAAAAAABKvo\/4kKvW5QjGuk64HKoYq0wfsv6y95hQnvIgCLcBGAs\/s640\/DSCN3667.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nTwo, I spread the outside of the bread with low fat mayonnaise instead of butter.\u0026nbsp; It adds a lovely taste to the sandwich.\u0026nbsp; I have been doing this to my grilled cheese sandwiches for years and years.\u0026nbsp; Lots of people like mayo in their cheese sandwiches, why not on the outside of their grilled cheese.\u0026nbsp; It grills really well!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-pi01MHyxYsU\/WZWHGehEpdI\/AAAAAAABKvw\/z47Gu9CBL-MjfJPDQ2LM09gcs1GtoeVEACLcBGAs\/s1600\/DSCN3668.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/2.bp.blogspot.com\/-pi01MHyxYsU\/WZWHGehEpdI\/AAAAAAABKvw\/z47Gu9CBL-MjfJPDQ2LM09gcs1GtoeVEACLcBGAs\/s640\/DSCN3668.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThree,\u0026nbsp; I sprinkled a bit of Garlic Herb Seasoning on the buttered side of each slice of bread. This adds even more delicious flavour to an already tasty sandwich!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-e5GTpSVdlJ0\/WZWHLbWg4MI\/AAAAAAABKv0\/lH81nw9XByUh2upaeLq1SC9KLxHx-PQnwCLcBGAs\/s1600\/DSCN3669.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1552\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-e5GTpSVdlJ0\/WZWHLbWg4MI\/AAAAAAABKv0\/lH81nw9XByUh2upaeLq1SC9KLxHx-PQnwCLcBGAs\/s640\/DSCN3669.JPG\" width=\"620\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI also use a mix of cheeses . . .\u0026nbsp; a slice of really nice melty cheese such as gouda or edam, and some grated cheddar.\u0026nbsp; I use a mix of white and orange for colour, strong cheddar of course as it has the most flavour! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-jBUsHdrGkjs\/WZWHNP5bgUI\/AAAAAAABKv4\/A_yCAt68QtsykRkJIDE0rFwtd2z6ph5TACLcBGAs\/s1600\/DSCN3670.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/4.bp.blogspot.com\/-jBUsHdrGkjs\/WZWHNP5bgUI\/AAAAAAABKv4\/A_yCAt68QtsykRkJIDE0rFwtd2z6ph5TACLcBGAs\/s640\/DSCN3670.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAltogether this makes for one very delicious sandwich indeed, with lots of crisp buttery flavour filled crevices and crunch . . .\u0026nbsp; lots of oozingly tasty melted cheese and a hint of garlic butter flavour, except it's not butter\u0026nbsp; . . .\u0026nbsp; its low fat mayo.\u0026nbsp; This was quite simply a winner, and great for dipping!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-hOqKL6FIaQc\/WZWHYuRyoZI\/AAAAAAABKwA\/U_5BOIKOzwMeRc-6Dxla_nOl1ta-cpKEwCLcBGAs\/s1600\/DSCN3672.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1462\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/4.bp.blogspot.com\/-hOqKL6FIaQc\/WZWHYuRyoZI\/AAAAAAABKwA\/U_5BOIKOzwMeRc-6Dxla_nOl1ta-cpKEwCLcBGAs\/s640\/DSCN3672.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Waffled Grilled Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 1\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/waffled-grilled-cheese\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nMy\n take on what is becoming a very popular sandwich with lots of crisp \nbuttery crevices and cheese ooze.\u0026nbsp; Todd likes his with tomato ketchup \nand I like mine with veggie sticks. You will need a waffle iron for \nthese.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 slices of sourdough bread\u003C\/div\u003E\n(My local shop just started making a sliced sourdough loaf\u003C\/div\u003E\nwhich works great)\u003C\/div\u003E\n1 heaped TBS of low fat mayonnaise\u003C\/div\u003E\ngarlic Italian seasoning\u003C\/div\u003E\n1 slice of melting cheese like gouda or edam\u003C\/div\u003E\n30g of grated cheddar cheese (1\/4 cup)\u003C\/div\u003E\n(I used a mix of orange and white)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-TlfakUVBtKA\/WZWHdvOfHwI\/AAAAAAABKwE\/6jWsNHgapSoBhYOAHPCPVfqWxRwST0yNQCLcBGAs\/s1600\/DSCN3675.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1375\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/3.bp.blogspot.com\/-TlfakUVBtKA\/WZWHdvOfHwI\/AAAAAAABKwE\/6jWsNHgapSoBhYOAHPCPVfqWxRwST0yNQCLcBGAs\/s640\/DSCN3675.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nHeat your waffle iron.\u0026nbsp; Butter the outsides of two slices of bread with \nthe mayonnaise and lightly sprinkle with the garlic seasoning.\u0026nbsp; Place \none slice buttered side down into centre of the waffle iron.\u0026nbsp; Top with \nthe grated cheddar and then top the grated cheddar with the slice of \nmelting cheese. Top the whole lot with the other slice of bread, \nbuttered side up.\u0026nbsp; Close the waffle iron and cook until golden brown and\n the cheese is nicely melted.\u0026nbsp;\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-w8fNc3ch1S0\/WZWHjXePdPI\/AAAAAAABKwI\/c8ZY1evlEwcSIYUEtVaA_0cCZmP8Bxu9QCLcBGAs\/s1600\/DSCN3679.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1176\" data-original-width=\"1600\" height=\"470\" src=\"https:\/\/4.bp.blogspot.com\/-w8fNc3ch1S0\/WZWHjXePdPI\/AAAAAAABKwI\/c8ZY1evlEwcSIYUEtVaA_0cCZmP8Bxu9QCLcBGAs\/s640\/DSCN3679.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLook at that delicious ooze.\u0026nbsp; I am a bit embarassed showing you something so simple, but at the end of the day, not all meals need to be gourmet and sometimes a grilled cheese with a mug of soup and some crisp crudites does the job beautifully!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/745693578155504885\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/waffled-grilled-cheese.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/745693578155504885"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/745693578155504885"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/waffled-grilled-cheese.html","title":"Waffled Grilled Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-txn8Fj4iZys\/WZWGfqoQxcI\/AAAAAAABKvc\/lH4jApt_PWIzA2avaBFgTV-PAgGYXLRZwCLcBGAs\/s72-c\/Waffled%2BGrill%2BCheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4120290065578823320"},"published":{"$t":"2017-07-30T04:00:00.000+01:00"},"updated":{"$t":"2017-07-30T04:00:08.234+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"}],"title":{"type":"text","$t":"Double Chocolate Chunk Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-SdWSjR1AdHY\/WXsULmikXZI\/AAAAAAABHSo\/g3s9vdXPe7IMl8mKNBYUK00mzdyyHh6swCLcBGAs\/s1600\/Cover%2BCookies.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1456\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/3.bp.blogspot.com\/-SdWSjR1AdHY\/WXsULmikXZI\/AAAAAAABHSo\/g3s9vdXPe7IMl8mKNBYUK00mzdyyHh6swCLcBGAs\/s640\/Cover%2BCookies.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is a chocolate chip cookie recipe I adapted from a soft back cookbook\/magazine I bought several years back called Delicious Baking, put out by Delicious magazine.\u0026nbsp; I love Delicious magazine.\u0026nbsp; It is one of my favourites.\u0026nbsp; I used to have a subscription to it, but when I lost my job a few years back I had to cut back and magazine subscriptions was one of the first things to go.\u0026nbsp; *sniff *sniff*\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TobLYfJRjCw\/WXsUBy6ahOI\/AAAAAAABHSk\/loZqXlcdkg80oSGcGGVfftVlpIeL3CuzACLcBGAs\/s1600\/DSCN3328.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1423\" data-original-width=\"1600\" height=\"568\" src=\"https:\/\/1.bp.blogspot.com\/-TobLYfJRjCw\/WXsUBy6ahOI\/AAAAAAABHSk\/loZqXlcdkg80oSGcGGVfftVlpIeL3CuzACLcBGAs\/s640\/DSCN3328.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo what makes this chocolate chunk cookie different than other chocolate chunk cookies?\u0026nbsp; How does it shine?\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-IpxuXsswcLA\/WXsURFTpdtI\/AAAAAAABHSw\/nWbpbR-6kfQDwoDrC78IuU4BmlNvHK__ACLcBGAs\/s1600\/DSCN3329.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/3.bp.blogspot.com\/-IpxuXsswcLA\/WXsURFTpdtI\/AAAAAAABHSw\/nWbpbR-6kfQDwoDrC78IuU4BmlNvHK__ACLcBGAs\/s640\/DSCN3329.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThere is nothing unsual about chocolate chunks, or even about using two types of chocolate\u0026nbsp; . . .\u0026nbsp; the difference is that you use DARK chocolate in these, which counterbalances the sweetness of the white chocolate perfectly . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-sYLjovJ2Dl4\/WXsVFlZx4wI\/AAAAAAABHTA\/XPbGADfCSpQ37vudq3o1ECwIxd0EXSV9QCLcBGAs\/s1600\/DSCN3330.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1555\" data-original-width=\"1600\" height=\"622\" src=\"https:\/\/2.bp.blogspot.com\/-sYLjovJ2Dl4\/WXsVFlZx4wI\/AAAAAAABHTA\/XPbGADfCSpQ37vudq3o1ECwIxd0EXSV9QCLcBGAs\/s640\/DSCN3330.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think you will agree with me that white chocolate can sometimes be somewhat cloying, which is why you often find it paired with things which are not so sweet such as rasperries and cranberries.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-RjNcvigrpJ0\/WXsU_6a7IlI\/AAAAAAABHS8\/J8EEcTmhYmYOV1Ar3w7cnN_Wr5jaiwMuwCLcBGAs\/s1600\/DSCN3331.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/4.bp.blogspot.com\/-RjNcvigrpJ0\/WXsU_6a7IlI\/AAAAAAABHS8\/J8EEcTmhYmYOV1Ar3w7cnN_Wr5jaiwMuwCLcBGAs\/s640\/DSCN3331.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAnother difference is that it uses DARK soft brown sugar, which gives these cookies a light whiff of molasses smokiness . . .\u0026nbsp; oh so good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-AOCGUD6gi_4\/WXsVkMVxF4I\/AAAAAAABHTM\/E6zhB2FBM_kK6kJx2kwvRiyApL3Gw9JHACLcBGAs\/s1600\/DSCN3332.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1358\" data-original-width=\"1600\" height=\"542\" src=\"https:\/\/2.bp.blogspot.com\/-AOCGUD6gi_4\/WXsVkMVxF4I\/AAAAAAABHTM\/E6zhB2FBM_kK6kJx2kwvRiyApL3Gw9JHACLcBGAs\/s640\/DSCN3332.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nCrispy edged . . .\u0026nbsp; with sweet vanilla chunks and bitter dark chocolate . . .\u0026nbsp; with a slight chewiness in the middle.\u0026nbsp; I think you will agree with me when I say that those things all tip these cookies over the edge towards spectacular!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-D5qNoLaoolc\/WXsVtpQnAxI\/AAAAAAABHTQ\/ZjNnwGM3S304slcQWFAXp8HrqC8qBx8WQCLcBGAs\/s1600\/DSCN3333.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1433\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/4.bp.blogspot.com\/-D5qNoLaoolc\/WXsVtpQnAxI\/AAAAAAABHTQ\/ZjNnwGM3S304slcQWFAXp8HrqC8qBx8WQCLcBGAs\/s640\/DSCN3333.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Double Chocolate Chunk Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 16 - 17\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/double-chocolate-chunk\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nCrisp, buttery and loaded with not one but two chocolates.\u0026nbsp; Dark and white.\u0026nbsp; Make sure you use a good quality of both!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g butter, softened (1\/2 cup +1 TBS)\u003C\/div\u003E\n250g soft dark brown sugar (1 cup +2 TBS)\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n1 medium free range egg\u003C\/div\u003E\n225g plain flour (1 1\/2 cups + 1 TBS)\u003C\/div\u003E\n1\/2 tsp baking powder\u003C\/div\u003E\n100g good quality dark chocolate, coarsley chopped (3 1\/2 ounces)\u003C\/div\u003E\n100g good quality white chocolate, coarsely chopped (3 1\/2 ounces)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line several baking sheets with baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and sugar until light and fluffy.\u0026nbsp; Beat in the \nvanilla and egg.\u0026nbsp; Sift together the flour and baking powder.\u0026nbsp; Stir into \nthe creamed mixture until well combined.\u0026nbsp; Stir in both chocolates.\u0026nbsp; Drop\n by heaped TBS onto the baking sheets, leaving 2 inches between each.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n for 15 - 18 minutes until golden brown.\u0026nbsp; Remove from the oven and cool \nfor 5 minutes on the pan prior to scooping off onto a wire rack to cool \ncompletely.\u0026nbsp; Store in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JDETbT8ozIQ\/WXsV1lAE5mI\/AAAAAAABHTU\/k22pGs2qaxEbL_62Tzv1SGElBb24qipqACLcBGAs\/s1600\/DSCN3335.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1518\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-JDETbT8ozIQ\/WXsV1lAE5mI\/AAAAAAABHTU\/k22pGs2qaxEbL_62Tzv1SGElBb24qipqACLcBGAs\/s640\/DSCN3335.JPG\" width=\"606\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNow you might not think the fact that this recipe only makes about sixteen large cookies is a bonus . . .\u0026nbsp; but to me, who has absolutely no self control at all, this is a big plus.\u0026nbsp; There is a lot less cookie danger for me to be tempted by!! Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4120290065578823320\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/double-chocolate-chunk-cookies.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4120290065578823320"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4120290065578823320"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/double-chocolate-chunk-cookies.html","title":"Double Chocolate Chunk Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-SdWSjR1AdHY\/WXsULmikXZI\/AAAAAAABHSo\/g3s9vdXPe7IMl8mKNBYUK00mzdyyHh6swCLcBGAs\/s72-c\/Cover%2BCookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1213120890839236503"},"published":{"$t":"2017-06-17T04:00:00.000+01:00"},"updated":{"$t":"2017-06-17T04:00:00.219+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Picnics"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Chocolate Jazzie Slices"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Mu0T7F8LySU\/WUEyxUHYiSI\/AAAAAAABBS8\/fTn8acoRVqcrcohu2MyisbImSaZDrSjngCLcBGAs\/s1600\/Cover%2BSlice.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/3.bp.blogspot.com\/-Mu0T7F8LySU\/WUEyxUHYiSI\/AAAAAAABBS8\/fTn8acoRVqcrcohu2MyisbImSaZDrSjngCLcBGAs\/s640\/Cover%2BSlice.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDo you love Nutella?\u0026nbsp; I love Nutella.\u0026nbsp; Its not something that I indulge in very often, but I always have a jar in the cupboard.\u0026nbsp; I quite like it spread on plain biscuits like Malted Milk Biscuits or Social Teas.\u0026nbsp; Don't judge me, lol \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UQzzAZsu1iY\/WUEzMV2YVEI\/AAAAAAABBTE\/_uOLpyxbeYIPhs2yhzE90sBAWiDBaFCBgCLcBGAs\/s1600\/DSCN2516.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1583\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-UQzzAZsu1iY\/WUEzMV2YVEI\/AAAAAAABBTE\/_uOLpyxbeYIPhs2yhzE90sBAWiDBaFCBgCLcBGAs\/s640\/DSCN2516.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nHere today I am using it in a fabulous slice\/bar that would be a great addition to picnic baskets or lunch buckets . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-thh-vcC0o6Q\/WUEzSWMaahI\/AAAAAAABBTM\/6K6NJ7-BdGI7uwSImmoGr945bEzzGqh7QCLcBGAs\/s1600\/DSCN2517.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1079\" data-original-width=\"1600\" height=\"430\" src=\"https:\/\/4.bp.blogspot.com\/-thh-vcC0o6Q\/WUEzSWMaahI\/AAAAAAABBTM\/6K6NJ7-BdGI7uwSImmoGr945bEzzGqh7QCLcBGAs\/s640\/DSCN2517.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese have a lovely fudgy consistency . . .\u0026nbsp; almost being a cross between a brownie and a cookie . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-EKW4vUpbUg8\/WUEzQbBl5KI\/AAAAAAABBTI\/1KcdkV8CSugldZwG6pkonY23tLXL9VGlwCLcBGAs\/s1600\/DSCN2518.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1447\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/2.bp.blogspot.com\/-EKW4vUpbUg8\/WUEzQbBl5KI\/AAAAAAABBTI\/1KcdkV8CSugldZwG6pkonY23tLXL9VGlwCLcBGAs\/s640\/DSCN2518.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe batter is really simple to make and goes together very quickly.\u0026nbsp; It also bakes in quick time.\u0026nbsp; You do have to work super fast when you take them out of the oven to get those chocolate jazzies popped on top while the slice is still hot and they can melt and adhere together.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-_eWJ6a70kI4\/WUE0GJnqB0I\/AAAAAAABBTg\/-6SmL4AMSC4_GdOjMVfvxB3tjog0ZUbiwCLcBGAs\/s1600\/DSCN2519.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/3.bp.blogspot.com\/-_eWJ6a70kI4\/WUE0GJnqB0I\/AAAAAAABBTg\/-6SmL4AMSC4_GdOjMVfvxB3tjog0ZUbiwCLcBGAs\/s640\/DSCN2519.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nWhat is a Chocolate Jazzie?\u0026nbsp; Well, it's a milk chocolate button, topped with multi coloured non-pareil cake decorations.\u0026nbsp; You could use anything you want really\u0026nbsp; . . . just so long as you pop it on while the squares are still hot from the oven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-o_0lJFWbRx8\/WUEzwG8gdsI\/AAAAAAABBTU\/G3yP0zdfuCMbxVtc_1l6IDjrihaCQ_X-QCLcBGAs\/s1600\/DSCN2521.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1589\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/4.bp.blogspot.com\/-o_0lJFWbRx8\/WUEzwG8gdsI\/AAAAAAABBTU\/G3yP0zdfuCMbxVtc_1l6IDjrihaCQ_X-QCLcBGAs\/s640\/DSCN2521.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThinly sliced Mars Bars or Snickers Bars would be scrumptious.\u0026nbsp; As would pieces of a chocolate orange, or even just milk chocolate chips or buttons.\u0026nbsp; Whatever you fancy really, in the chocolate line, would work great!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-I8X34_B-VOc\/WUEz1cUQA7I\/AAAAAAABBTY\/iFBmEKwXoZIycIrxn5hfxO2g0zaEdOLFACLcBGAs\/s1600\/DSCN2522.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1449\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/2.bp.blogspot.com\/-I8X34_B-VOc\/WUEz1cUQA7I\/AAAAAAABBTY\/iFBmEKwXoZIycIrxn5hfxO2g0zaEdOLFACLcBGAs\/s640\/DSCN2522.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese would also be a great addition to your Elevensies cuppa, or for an afterschool treat.\u0026nbsp; Oh heck, I can't think of any time these wouldn't be welcomed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-V6gO9tuTgv0\/WUE0t0ihOUI\/AAAAAAABBTs\/2VRUNu6JB3EAopcFFNd3Y-CQCABoi1zhgCLcBGAs\/s1600\/DSCN2524.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1366\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/3.bp.blogspot.com\/-V6gO9tuTgv0\/WUE0t0ihOUI\/AAAAAAABBTs\/2VRUNu6JB3EAopcFFNd3Y-CQCABoi1zhgCLcBGAs\/s640\/DSCN2524.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMoreishly scrumptiously chewy and rich . . .\u0026nbsp; with a hint of\u0026nbsp; whatever floats your boat, and nutella on top . . . these spell winner, winner, winner!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-VndhqeHCYmY\/WUE0uzTOwMI\/AAAAAAABBTw\/12UH91wUlZsPlu0D-p5CQrYWx-Q9cJTawCLcBGAs\/s1600\/DSCN2527.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1493\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/2.bp.blogspot.com\/-VndhqeHCYmY\/WUE0uzTOwMI\/AAAAAAABBTw\/12UH91wUlZsPlu0D-p5CQrYWx-Q9cJTawCLcBGAs\/s640\/DSCN2527.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chocolate Jazzie Slices*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16 slices\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chocolate-jazzie-squares\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nKids love these quick and easy chocolate squares with chocolate jazzies melted into the tops.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n185g butter, softened (3\/4 cup plus 1 TBS)\u003C\/div\u003E\n220g chocolate hazelnut spread (1 1\/4 cup)\u003C\/div\u003E\n75g soft light brown sugar (1\/3 cup acked)\u003C\/div\u003E\n250g plain flour (1 3\/4 cup)\u003C\/div\u003E\n200g chocolate jazzies (generous cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark 3.\u0026nbsp; Line an 8 by\u0026nbsp; 12 inch baking tin with baking parchment, leaving some overhang.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBeat\n the butter, chocolate spread and brown sugar together until well \ncombined.\u0026nbsp; Stir in the flour in two lots, until thoroughly combined.\u0026nbsp; \nPress this mixture evenly into the prepared pan. (I find it easiest to \nuse my hands for this.) Smooth the top with a spatula.\u0026nbsp; Bake for 25 \nminutes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWorking quickly remove the baked squares from the \noven and press the chocolate jazzies firmly on top of the baked squares \nin rows, leaving about 3\/4 of an inch in between each.\u0026nbsp; Leave to cool \ncompletely before cutting into rectangles\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-6tZNAmP0bwo\/WUE0UR9dXnI\/AAAAAAABBTk\/HqzDv0DIxao66l7kCTbY5pq9MoMyQ5vvgCLcBGAs\/s1600\/DSCN2529.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1539\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/4.bp.blogspot.com\/-6tZNAmP0bwo\/WUE0UR9dXnI\/AAAAAAABBTk\/HqzDv0DIxao66l7kCTbY5pq9MoMyQ5vvgCLcBGAs\/s640\/DSCN2529.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI hope you will take the opportunity to bake these this weekend and that when you do you will pop back to let me know how very much you enjoyed them!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - the recipe was adapted from one I found in the June Issue of Food to Love."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1213120890839236503\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/chocolate-jazzie-slices.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1213120890839236503"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1213120890839236503"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/chocolate-jazzie-slices.html","title":"Chocolate Jazzie Slices"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-Mu0T7F8LySU\/WUEyxUHYiSI\/AAAAAAABBS8\/fTn8acoRVqcrcohu2MyisbImSaZDrSjngCLcBGAs\/s72-c\/Cover%2BSlice.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2874672014739726749"},"published":{"$t":"2017-06-11T04:00:00.000+01:00"},"updated":{"$t":"2017-06-11T04:00:20.994+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Kitchen Sink Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/8y0DQVB9OoYuJZwMo9Hi72m00A5bZxUPACLcB\/s1600\/DSCN2410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1373\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/4.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/8y0DQVB9OoYuJZwMo9Hi72m00A5bZxUPACLcB\/s640\/DSCN2410.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nI was craving cookies today.\u0026nbsp; I know\u0026nbsp; . . . not supposed to have them.\u0026nbsp; I usually have plain tea biscuit cookies and digestives in the house for those craving moments as they are the lesser of all evils, but today I wanted more than that and so I decided to bake some kitchen sink cookies because I also had some stuff that I wanted to use up, like smarties and such.\u0026nbsp; I know what you are thinking . . .\u0026nbsp; I don't see any smarties there.\u0026nbsp; You are right. No smarties there.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-fyjEwFljD1k\/WTu9v3Zr3XI\/AAAAAAABAsE\/aMPAoV1AEYsFm4OqinWTl9eJIxinrt2dgCEw\/s1600\/5000234050821_280_IDShot_3.jpeg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"280\" data-original-width=\"280\" height=\"400\" src=\"https:\/\/4.bp.blogspot.com\/-fyjEwFljD1k\/WTu9v3Zr3XI\/AAAAAAABAsE\/aMPAoV1AEYsFm4OqinWTl9eJIxinrt2dgCEw\/s400\/5000234050821_280_IDShot_3.jpeg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nWhen I went to dig the smarties out of the cupboard I spied this mix of goodies that I had bought the last time I went shopping and I thought . . . this would be fabulous in these cookies.\u0026nbsp;\u0026nbsp; With a mix of chocolate coated salted caramel bits, sultanas and tiny bits of dried apple . . .\u0026nbsp; it was calling to me.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-9QjEMu3YkCk\/WTu7TQ1lwXI\/AAAAAAABAqo\/97yElXs4JyQpuq-81M2T-Ezb0aviWCmKQCEw\/s1600\/DSCN2401.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1472\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/3.bp.blogspot.com\/-9QjEMu3YkCk\/WTu7TQ1lwXI\/AAAAAAABAqo\/97yElXs4JyQpuq-81M2T-Ezb0aviWCmKQCEw\/s640\/DSCN2401.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nAnd so I decided to throw them in.\u0026nbsp; I also threw in a couple handfuls of rice crispies cereal for crunch, and some milk chocolate chocolate chips . . .\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-4M_Ees9-jCs\/WTu7u74yYbI\/AAAAAAABAq4\/FbM395Pif0wZEmiKAfXZ24wgVxLQjr6mgCEw\/s1600\/DSCN2402.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/2.bp.blogspot.com\/-4M_Ees9-jCs\/WTu7u74yYbI\/AAAAAAABAq4\/FbM395Pif0wZEmiKAfXZ24wgVxLQjr6mgCEw\/s640\/DSCN2402.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nThey smelled really good when they were baking . . .\u0026nbsp; but then again, tell me a homemade cookie that doesn't! It doesn't exist!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-zAoe5p0FDE0\/WTu8kZ3c44I\/AAAAAAABArM\/ziH0r-zdrYcycCLfqNelQA4OeH8tOacrACEw\/s1600\/DSCN2406.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1440\" data-original-width=\"1600\" height=\"574\" src=\"https:\/\/3.bp.blogspot.com\/-zAoe5p0FDE0\/WTu8kZ3c44I\/AAAAAAABArM\/ziH0r-zdrYcycCLfqNelQA4OeH8tOacrACEw\/s640\/DSCN2406.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nI confess I have created a monster.\u0026nbsp; A total monster.\u0026nbsp; So bad that I had three of them for breakfast this morning and I am eyeing them as I write this because they are calling out to me . . . every mouthful is buttery and sweet . . .\u0026nbsp; crisp edged, chewy centred and stogged full of lovely bits of all the things I love.\u0026nbsp; These are gorgeous!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-9ihd7KKIcgU\/WTu8sFKW_tI\/AAAAAAABArY\/dnFSwlmKYMgtjBuiedICzj8-m4iLPdVxQCEw\/s1600\/DSCN2407.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1374\" data-original-width=\"1600\" height=\"549\" src=\"https:\/\/2.bp.blogspot.com\/-9ihd7KKIcgU\/WTu8sFKW_tI\/AAAAAAABArY\/dnFSwlmKYMgtjBuiedICzj8-m4iLPdVxQCEw\/s640\/DSCN2407.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Kitchen Sink Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 2 dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/kitchen-sink-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThese are fabulous.\u0026nbsp; Crisp on the edges.\u0026nbsp; Soft and chewy in the middle and stogged full of whatever floats your boat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g butter, softened (1\/2 cup)\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n\u003C\/div\u003E\n150g soft brown sugar (3\/4 cup packed)\u003C\/div\u003E\n45g granulated sugar (1\/4 cup)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n175g plain flour (1 1\/4 cups)\u003C\/div\u003E\n1 1\/4 tsp baking powder\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\nYour\n favourite add ins: I used about 2 cups of a variety of goodies (rice \ncrispies, caramel bits, chopped dried apple, sultanas, \u003Cbr \/\u003Emilk chocolate chips. You could also \u003C\/div\u003E\nuse crumbled potato chips, broken pretzels, cornflakes, muesli, dried cranberries, etc.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-mqwEjrjLpK8\/WTu800jF9-I\/AAAAAAABArc\/00D92a53ix47fiyUp6czW8ium0iYfZd1gCEw\/s1600\/DSCN2408.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1343\" data-original-width=\"1600\" height=\"536\" src=\"https:\/\/1.bp.blogspot.com\/-mqwEjrjLpK8\/WTu800jF9-I\/AAAAAAABArc\/00D92a53ix47fiyUp6czW8ium0iYfZd1gCEw\/s640\/DSCN2408.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003EPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line two large baking sheets with baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003ECream\n the butter together with both sugars and the vanilla until light and \ncreamy.\u0026nbsp; Whisk together the flour, baking powder and salt.\u0026nbsp; Stir this \ninto the creamed mixture with a wooden spoon.\u0026nbsp; Stir in your favourite \nadd ins.\u0026nbsp; Drop by heaped TBS onto the prepared baking sheets, leaving \nspace in between for spreading.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 12 to 13 minutes \nuntil golden brown around the edges and set.\u0026nbsp; Let sit on the baking \nsheets for several minutes before scooping out onto wire racks to finish\n cooling.\u0026nbsp; Store in an airtight container.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/Sb0OKU4ZKHQv4dlmvgcOVx-dVI4tqWWfACEw\/s1600\/DSCN2410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1373\" data-original-width=\"1600\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/Sb0OKU4ZKHQv4dlmvgcOVx-dVI4tqWWfACEw\/s640\/DSCN2410.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nBe prepared to totally love these.\u0026nbsp; Hmmm . . .\u0026nbsp; they are what I would consider dangerous!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2874672014739726749\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/kitchen-sink-cookies.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2874672014739726749"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2874672014739726749"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/kitchen-sink-cookies.html","title":"Kitchen Sink Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-h8BfkwAPCj4\/WTu9JB9zC1I\/AAAAAAABArs\/8y0DQVB9OoYuJZwMo9Hi72m00A5bZxUPACLcB\/s72-c\/DSCN2410.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2393319059446603545"},"published":{"$t":"2017-02-28T04:00:00.000+00:00"},"updated":{"$t":"2017-02-28T04:00:19.657+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pastry"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Pizza Scrolls"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-B5jIbwafZ-U\/WLRUE-ff9zI\/AAAAAAAAxaI\/6bjW8_CRe2gsaXaxlf7CO_KGgsiruH6lQCLcB\/s1600\/DSCN0870.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/1.bp.blogspot.com\/-B5jIbwafZ-U\/WLRUE-ff9zI\/AAAAAAAAxaI\/6bjW8_CRe2gsaXaxlf7CO_KGgsiruH6lQCLcB\/s400\/DSCN0870.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhen my children were growing up they used to love the frozen Pizza Pockets.\u0026nbsp; I also used to make them from scratch, but in reality they took a lot of time by the time I made the yeast dough etc. so frozen was just easier. \u0026nbsp; I wish I had thought of these Pizza Scrolls back then.\u0026nbsp; It would have made life a lot simpler!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-Lu_ZU_S9WuY\/WLRUDDsEgKI\/AAAAAAAAxaA\/patI3MFMiII2sGXldZNjh4j5E96wYUwhQCLcB\/s1600\/DSCN0872.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"347\" src=\"https:\/\/4.bp.blogspot.com\/-Lu_ZU_S9WuY\/WLRUDDsEgKI\/AAAAAAAAxaA\/patI3MFMiII2sGXldZNjh4j5E96wYUwhQCLcB\/s400\/DSCN0872.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPuff pastry is an ingredient which I keep in the freezer all the time. The all butter one.\u0026nbsp; Its such a convenient store cupboard staple to have in the house.\u0026nbsp; It comes in handy for all sorts, such as these tasty Pizza Scrolls.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-qtoKF4YxACc\/WLRP6irPPdI\/AAAAAAAAxZs\/_4A09onPrCoY6XeHimALAHkx1aoZVBQCQCEw\/s1600\/DSCN0874.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-qtoKF4YxACc\/WLRP6irPPdI\/AAAAAAAAxZs\/_4A09onPrCoY6XeHimALAHkx1aoZVBQCQCEw\/s400\/DSCN0874.JPG\" width=\"390\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe pastry is simply spread with a sun dried tomato pesto, which has plenty of flavour and then layered up with some of my favourite pizza ingredients. Parmesan Cheese, chopped hotdogs (but you could use chopped pepperoni for a spicier version, or even chopped ham), finely chopped red onions, some sharp cheddar cheese . . . chopped black and green olives . . .\u0026nbsp; then rolled, sliced and baked until golden brown.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-oIbfUSAzB_E\/WLRP6I5e1uI\/AAAAAAAAxZs\/h5J9iqhZ1nEvZwj4IUusl9KNC4S8NhUmQCEw\/s1600\/DSCN0875.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-oIbfUSAzB_E\/WLRP6I5e1uI\/AAAAAAAAxZs\/h5J9iqhZ1nEvZwj4IUusl9KNC4S8NhUmQCEw\/s400\/DSCN0875.JPG\" width=\"397\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nServed warm with some homemade pizza sauce for dipping they go down a real treat!\u0026nbsp; So simple. So easy to make.\u0026nbsp; So delicious! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-vi6SgQlDRaM\/WLRQCdxeYbI\/AAAAAAAAxZ4\/BHAROjY4dicx6dTbyNd9m2MNiyp16adCACEw\/s1600\/DSCN0876.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"377\" src=\"https:\/\/4.bp.blogspot.com\/-vi6SgQlDRaM\/WLRQCdxeYbI\/AAAAAAAAxZ4\/BHAROjY4dicx6dTbyNd9m2MNiyp16adCACEw\/s400\/DSCN0876.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pizza Scrolls*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pizza-scrolls\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nFlakey\n buttery puff pastry wrapped around your favourite pizza fillings and \nserved with a delicious pizza sauce for dipping.\u0026nbsp; Quick and easy to make\n and very tasty.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 sheet all butter puff pastry\u003C\/div\u003E\n4 TBS sun dried tomato pesto\u003C\/div\u003E\n6 TBS finely grated Parmesan cheese, divided\u003C\/div\u003E\n1 all beef frankfurter, chopped\u003C\/div\u003E\na handful each of black and green olives, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small red onion, peeled and finely chopped\u003C\/div\u003E\n120g grated strong cheddar cheese (I use a mix of white and orange)\u003C\/div\u003E\n1 egg yolk beaten with 1 tsp water\u003C\/div\u003E\nYour favourite pizza sauce or homemade as below\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-k-o7kaOMScQ\/WLRQK0h2AmI\/AAAAAAAAxZ4\/rrHt3IObQi8zUV3AEgaSRh0GqpX6hw5pACEw\/s1600\/DSCN0877.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/4.bp.blogspot.com\/-k-o7kaOMScQ\/WLRQK0h2AmI\/AAAAAAAAxZ4\/rrHt3IObQi8zUV3AEgaSRh0GqpX6hw5pACEw\/s400\/DSCN0877.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with a sheet of baking paper.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EUnroll\n the puff pastry and lightly press out to smooth with a floured rolling \npin.\u0026nbsp; Spread the sun dried tomato pesto over the surface leaving 1\/2 \ninch border along one long side.\u0026nbsp;\u0026nbsp; Measure out 2 TBS of Parmesan cheese \nand set aside.\u0026nbsp; Leaving the 1\/2 in border intack, sprinkle the remaining\n cheese evenly over the pesto.\u0026nbsp;\u0026nbsp; Scatter on the frankfurter, olives and \nonion.\u0026nbsp; Scatter the cheddar cheese over top evenly.\u0026nbsp; Brush the empty \nborder with some of the beaten egg yolk. \u0026nbsp; Roll up tightly from the \nopposite long side to the egg yolk washed side, encasing all of the \nfilling ingredients. Press the egg washed seam tightly to adhere to the \nmain body of the roll.\u0026nbsp; Using a really sharp knife, cut into six rolls.\u0026nbsp;\n Place them evenly spaced onto the prepared baking sheet, cut side down \nand pressing lightly down with the palm of your hand to flatten \nslightly.\u0026nbsp; Brush with the egg wash and sprinkle with the remaining \nParmesan cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake in the heated oven for 20 to 25 minutes, until golden brown and flakey..\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWarm your pizza sauce while the rolls are baking.\u0026nbsp; Serve the hot pizza scrolls with the sauce for dipping.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EThe\n pizza sauce recipe makes enough for two large pizzas.\u0026nbsp; If you don't use\n it all, it can be frozen for up to six months in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CWJE3zsxC7U\/WLRQLZoLc_I\/AAAAAAAAxZ4\/JFqTpXVzzRU5gglGrnpI7WmDpptepMI4wCEw\/s1600\/DSCN0878.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"347\" src=\"https:\/\/1.bp.blogspot.com\/-CWJE3zsxC7U\/WLRQLZoLc_I\/AAAAAAAAxZ4\/JFqTpXVzzRU5gglGrnpI7WmDpptepMI4wCEw\/s400\/DSCN0878.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003Cb\u003E\u003Ci\u003E*Marie's Pizza Sauce*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003EMakes enough for two pizzas\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EThis\n is a really good pizza sauce recipe. After experimenting through the \nyears with different types of tomatoes, sauces and spices I think I have\n come up with what is a real winner. Delicately spiced. The sauce is \nwhat makes a pizza in my opinion!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E415g of tomato passata (seived tomatoes) (2 cups)\u003Cbr \/\u003E60g tomato paste (sundried tomato paste is nice sometimes for a change) (1\/4 cup)\u003Cbr \/\u003E2 cloves of garlic, peeled and minced\u003Cbr \/\u003E1 tsp sugar\u003Cbr \/\u003E1 tsp onion powder\u003Cbr \/\u003E1 1\/2 tsp dried basil leaves\u003Cbr \/\u003E1 tsp dried oregano leaves\u003Cbr \/\u003E1\/4 tsp chinese five spice powder\u003Cbr \/\u003Eseasalt and freshly ground black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-_j_WP2qOwao\/WLRQSNqsarI\/AAAAAAAAxZ4\/gFHuvRD3uOoi4X17fkwL_bialDFGEbJAgCEw\/s1600\/DSCN0879.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/3.bp.blogspot.com\/-_j_WP2qOwao\/WLRQSNqsarI\/AAAAAAAAxZ4\/gFHuvRD3uOoi4X17fkwL_bialDFGEbJAgCEw\/s400\/DSCN0879.JPG\" width=\"383\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Put\n all the ingredients in a small saucepan and bring to a simmer. Cover \nwith a lid, slightly ajar and simmer on low for about 15 minutes. Let \ncool before using.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JE4t56Exb6s\/WLRQT9L8p8I\/AAAAAAAAxZ4\/ZH-ubxX-1joZgqdnJ1puKJ4cOnklZ7WMACEw\/s1600\/DSCN0882.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/1.bp.blogspot.com\/-JE4t56Exb6s\/WLRQT9L8p8I\/AAAAAAAAxZ4\/ZH-ubxX-1joZgqdnJ1puKJ4cOnklZ7WMACEw\/s400\/DSCN0882.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nQuick, simple, easy and delicious.\u0026nbsp; You can't ask for more than that!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2393319059446603545\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/pizza-scrolls.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2393319059446603545"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2393319059446603545"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/pizza-scrolls.html","title":"Pizza Scrolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-B5jIbwafZ-U\/WLRUE-ff9zI\/AAAAAAAAxaI\/6bjW8_CRe2gsaXaxlf7CO_KGgsiruH6lQCLcB\/s72-c\/DSCN0870.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-330674483880248745"},"published":{"$t":"2017-01-08T04:00:00.000+00:00"},"updated":{"$t":"2017-01-08T04:00:06.640+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"After School"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Hot Cocoa Cookies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-D7VIBswWLto\/WFFi0UI39rI\/AAAAAAAAc-8\/9jXA16Jl16AZlu3VA-02sBqxFGG-fwt0wCLcB\/s1600\/DSCN0196.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-D7VIBswWLto\/WFFi0UI39rI\/AAAAAAAAc-8\/9jXA16Jl16AZlu3VA-02sBqxFGG-fwt0wCLcB\/s400\/DSCN0196.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI actually baked these cookies in early December and am only now just getting to where I can show them to you.\u0026nbsp; There were just so many other things in the queue!\u0026nbsp; That's the holidays for you! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pUc3eywOGqY\/WFFjN4fXpFI\/AAAAAAAAc_I\/GQQa6LsGxgg2u94hxOfZ4FAyzbk8k_TUwCLcB\/s1600\/DSCN0197.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"373\" src=\"https:\/\/3.bp.blogspot.com\/-pUc3eywOGqY\/WFFjN4fXpFI\/AAAAAAAAc_I\/GQQa6LsGxgg2u94hxOfZ4FAyzbk8k_TUwCLcB\/s400\/DSCN0197.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo, Hot Cocoa Cookies. \u0026nbsp; I have adapted this recipe from one that I found on\u003Ca href=\"http:\/\/therecipecritic.com\/2013\/12\/hot-cocoa-cookies\/\"\u003E\u003Cb\u003E The Recipe Critic\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; From the moment I saw them, they were cookies that I really wanted to bake. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-eRZkAqyjgLE\/WFFjag0GXKI\/AAAAAAAAc_Q\/ngnP0DWpjRUVfTAy51_Ta7QhAk5THs3VwCLcB\/s1600\/DSCN0198.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"368\" src=\"https:\/\/2.bp.blogspot.com\/-eRZkAqyjgLE\/WFFjag0GXKI\/AAAAAAAAc_Q\/ngnP0DWpjRUVfTAy51_Ta7QhAk5THs3VwCLcB\/s400\/DSCN0198.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nShe got the recipe from Rachel Ray, and well, who knows who Rachel Ray got it from.\u0026nbsp; Maybe Martha Stewart.\u0026nbsp; As they say there is really nothing new under the sun, only new ways of doing things. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-n9JqZSYyCaU\/WFFj34fvi8I\/AAAAAAAAc_g\/skrLTFkD9xgc1d5L6SxFe26u-Q3Tvv7JACLcB\/s1600\/DSCN0199.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"362\" src=\"https:\/\/1.bp.blogspot.com\/-n9JqZSYyCaU\/WFFj34fvi8I\/AAAAAAAAc_g\/skrLTFkD9xgc1d5L6SxFe26u-Q3Tvv7JACLcB\/s400\/DSCN0199.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWith these you get a lovely fudgy, almost \"brownie-like\" cookie . . . soft and chewy in the middle, just like a good brownie should be\u0026nbsp; . . . Take care not to overbake them . . .\u0026nbsp; to do so would take away from that\n brownie-ness. \u0026nbsp; There is some more chocolate tucked underneath the \nmarshmallow.\u0026nbsp; You bake the cookies first and then add the chocolate to \nthe top and cover with half a marshmallow, returning them to the oven \nvery briefly to melt the marshmallow. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-cnYOL66DIP8\/WFFkT--KdMI\/AAAAAAAAc_w\/x-hVszS_ICMVQ-w_izgfDkJvYMEz3g1rwCLcB\/s1600\/DSCN0200.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"358\" src=\"https:\/\/2.bp.blogspot.com\/-cnYOL66DIP8\/WFFkT--KdMI\/AAAAAAAAc_w\/x-hVszS_ICMVQ-w_izgfDkJvYMEz3g1rwCLcB\/s400\/DSCN0200.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMmmm\n . . . these are so good.\u0026nbsp; Just like a warm mug of hot cocoa and a hug.\u0026nbsp; I dusted \nthem with a bit of cocoa powder just to dress them up a bit.\u0026nbsp; I thought \nit looked quite pretty and so did the people I gifted them to. \u0026nbsp; \nDelicious was the verdict!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xBmd9AZC-Oc\/WFFkOjF7jsI\/AAAAAAAAc_s\/dIhoFlxWkeg1xsG6M8pIlW-ZN96aMV6PgCLcB\/s1600\/DSCN0201.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"392\" src=\"https:\/\/3.bp.blogspot.com\/-xBmd9AZC-Oc\/WFFkOjF7jsI\/AAAAAAAAc_s\/dIhoFlxWkeg1xsG6M8pIlW-ZN96aMV6PgCLcB\/s400\/DSCN0201.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Hot Cocoa Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 4 dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hot-cocoa-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Rcipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nThese\n are rich like a brownie with the added touch of some melted marshmallow\n on top with a sweet chocolate surprise sandwiched in the middle. Full \non chocolate decadence!\u0026nbsp; Plan ahead as the dough need to chill for at \nleast an hour prior to baking.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g unsalted butter (1\/2 cup)\u003C\/div\u003E\n12 ounces semi sweet chocolate chips\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\n30g cocoa powder (1\/4 cup, not drinking chocolate)\u003C\/div\u003E\n1 1\/2 tsp baking powder\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n275g soft light brown sugar (1 1\/4 cups, packed)\u003C\/div\u003E\n3 large free range eggs, at room temperature\u003C\/div\u003E\n1 1\/2 tsp pure vanilla\u003C\/div\u003E\n24 large marshmallows\u003C\/div\u003E\nextra chocolate chips for filling\u003C\/div\u003E\nmore cocoa powder for dusting\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-WItj_9PG-Ec\/WFFkWnlEOOI\/AAAAAAAAc_0\/XWPZAqxiPSQlFizSNYhmEyCYAMdsIo2owCLcB\/s1600\/DSCN0203.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"397\" src=\"https:\/\/4.bp.blogspot.com\/-WItj_9PG-Ec\/WFFkWnlEOOI\/AAAAAAAAc_0\/XWPZAqxiPSQlFizSNYhmEyCYAMdsIo2owCLcB\/s400\/DSCN0203.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMelt\n the butter along with the chocolate chips over low heat in a large \nsaucepan.\u0026nbsp; Remove from the heat and set aside to cool for about 15 \nminutes.\u0026nbsp; Sift together the flour, cocoa powder, baking powder and \nsalt.\u0026nbsp; Beat the sugar into the melted chocolate and butter mixture.\u0026nbsp; \nBeat in the eggs one at a time.\u0026nbsp; Stir in the vanilla and the flour \nmixture until you have a smooth mixture.\u0026nbsp; It will be like a thick batter\n but not stiff like a cookie batter.\u0026nbsp; Cover and chill in the \nrefrigerator for at least an hour until firm.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EPreheat the oven to 170*C\/325*F\/gas mark 3.\u0026nbsp; Line several baking sheets with baking paper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EShape\n the dough into 1 inch balls and place on the baking paper lined baking \nsheets, leaving 2 inches of space in between.\u0026nbsp; Press down lightly with \nyour fingers to flatten the balls slightly.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 12 \nminutes or just until the cookies are puffed and begin to crack.\u0026nbsp; While \nthey are baking cut the marshmallows in half.\u0026nbsp; Top the cut side with 3 \nor 4 chocolate chips.\u0026nbsp;\u0026nbsp; Take the cookies from the oven and top each with\n a marshmallow half, cut\/chocolate side down.\u0026nbsp; Return to the oven for a \nfurther 4 minutes.\u0026nbsp; Remove from the oven and cool.\u0026nbsp; Dust with a bit of \ncocoa powder.\u0026nbsp; Store in an airight container with wax paper in between. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-HYNuHSTtrgc\/WFFkiARnXlI\/AAAAAAAAc_8\/BnT3gH-ARUUlVMS8kZ5qIJJ6tCe1ImcpQCLcB\/s1600\/DSCN0207.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"217\" src=\"https:\/\/3.bp.blogspot.com\/-HYNuHSTtrgc\/WFFkiARnXlI\/AAAAAAAAc_8\/BnT3gH-ARUUlVMS8kZ5qIJJ6tCe1ImcpQCLcB\/s400\/DSCN0207.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are sure to become a real favourite with the family.\u0026nbsp; I hope you will give them a go!\u0026nbsp; Bon Appetit! \u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/330674483880248745\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/hot-cocoa-cookies.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/330674483880248745"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/330674483880248745"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/hot-cocoa-cookies.html","title":"Hot Cocoa Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-D7VIBswWLto\/WFFi0UI39rI\/AAAAAAAAc-8\/9jXA16Jl16AZlu3VA-02sBqxFGG-fwt0wCLcB\/s72-c\/DSCN0196.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7878963522752166250"},"published":{"$t":"2017-01-04T04:00:00.001+00:00"},"updated":{"$t":"2021-01-28T12:25:13.724+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Milk"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Week Night Savers"}],"title":{"type":"text","$t":"Mac and Cheese Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-P-SGa7FPVVs\/WFYsZUOZEpI\/AAAAAAAAdc4\/vYVkfrlxAX4cOujub_UagUYbcIwFmgMHwCLcB\/s1600\/DSCN0209.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-P-SGa7FPVVs\/WFYsZUOZEpI\/AAAAAAAAdc4\/vYVkfrlxAX4cOujub_UagUYbcIwFmgMHwCLcB\/w637-h640\/DSCN0209.JPG\" title=\"Mac and Cheese Pie\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a great dish to make on those nights when you are wanting to make something quick and easy but something that the family will still enjoy.\u0026nbsp;\u0026nbsp; Macaroni and Cheese is a popular dish with most people, but when its also a pie, that's a win\/win!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMac and Cheese pie fits the bill on all counts!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-31ZKbywMOsw\/WFYse9ufdPI\/AAAAAAAAddE\/aXpk3S3ZEtEkTNEc_eW7ZoXxWFVn9QN2ACLcB\/s1600\/DSCN0210.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"602\" src=\"https:\/\/2.bp.blogspot.com\/-31ZKbywMOsw\/WFYse9ufdPI\/AAAAAAAAddE\/aXpk3S3ZEtEkTNEc_eW7ZoXxWFVn9QN2ACLcB\/w640-h602\/DSCN0210.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Plus it is done in one dish, the mixing the baking, etc.\u0026nbsp;\u0026nbsp; You don't have to cook the macaroni first.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike magic it cooks in the casserole dish along with everything else.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-JbLimbn8LrM\/WFYseDCciNI\/AAAAAAAAdc8\/mmqAe4UfURUKerPKqD1Hr33imM7QtoGRgCLcB\/s1600\/DSCN0211.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-JbLimbn8LrM\/WFYseDCciNI\/AAAAAAAAdc8\/mmqAe4UfURUKerPKqD1Hr33imM7QtoGRgCLcB\/w632-h640\/DSCN0211.JPG\" title=\"Mac and Cheese Pie\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nI use my homemade baking mix for this. \u0026nbsp; I always have it in the cupboard.\u0026nbsp; You can find the\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003E\u003Cb\u003E recipe for that here.\u0026nbsp;\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003EOr you can just buy it ready made.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou could use Bisquick or Teabisk.\u0026nbsp; I just use my own homemade one though.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pN818ag4YfE\/WFYs4sk8Z6I\/AAAAAAAAddU\/HrMxuahdfgUXP8ucqJHC1auv-NrMfnObQCLcB\/s1600\/DSCN0224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"589\" src=\"https:\/\/3.bp.blogspot.com\/-pN818ag4YfE\/WFYs4sk8Z6I\/AAAAAAAAddU\/HrMxuahdfgUXP8ucqJHC1auv-NrMfnObQCLcB\/w640-h589\/DSCN0224.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce it is baked it cuts easily into squares (if you have baked it in a square dish) or wedges if you have baked it in a pie dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how tasty that looks.\u0026nbsp; Pass me my fork!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-EE1zgKJACVY\/WFYs_Od2EuI\/AAAAAAAAddY\/dPtkesOlOd4z0g0XfMxTKe4RdZyoPWmDQCLcB\/s1600\/DSCN0225.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"608\" src=\"https:\/\/1.bp.blogspot.com\/-EE1zgKJACVY\/WFYs_Od2EuI\/AAAAAAAAddY\/dPtkesOlOd4z0g0XfMxTKe4RdZyoPWmDQCLcB\/w640-h608\/DSCN0225.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll you need on the side is some veg or a salad.\u0026nbsp; I like to serve it with meatloaf, or hot dogs.\u0026nbsp; You could also serve it with fish fingers or chicken nuggets, fingers, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Kids love this.\u0026nbsp; Grownups do too.\u0026nbsp;\u0026nbsp; Its really, really good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-ea0wdcdSxTw\/WFYtEcIr7iI\/AAAAAAAAddg\/Fa6EhCrUDaQJJTv-W3sYjfZXVioitPOeACLcB\/s1600\/DSCN0228.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"618\" src=\"https:\/\/3.bp.blogspot.com\/-ea0wdcdSxTw\/WFYtEcIr7iI\/AAAAAAAAddg\/Fa6EhCrUDaQJJTv-W3sYjfZXVioitPOeACLcB\/w640-h618\/DSCN0228.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mac and Cheese Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mac-and-cheese-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSort\n of like a crustless quiche made from macaroni and cheese. This is \nsimple to make, quick and delicious.\u0026nbsp; I use my own homemade baking mix \nbut you can certainly use a store branch such as Bisquick or another \nbrand.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n245g of grated strong cheddar cheese (2 cups)\u003C\/div\u003E\n15g macaroni, uncooked (1 cup)\u003C\/div\u003E\n70g baking mix (1\/2 cup)\u003C\/div\u003E\n530ml milk (2 1\/4 cups)\u003C\/div\u003E\n1\/4 tsp tabasco sauce\u003C\/div\u003E\n4 large free range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and pepper to taste\u003C\/div\u003E\n30g additional grated cheddar cheese (1\/4 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Son76OgFLic\/WFYtIrWwDKI\/AAAAAAAAddo\/Vhy-RKBXb1gdpR8iDZpKQwpSHWvzeiHowCLcB\/s1600\/DSCN0230.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"632\" src=\"https:\/\/2.bp.blogspot.com\/-Son76OgFLic\/WFYtIrWwDKI\/AAAAAAAAddo\/Vhy-RKBXb1gdpR8iDZpKQwpSHWvzeiHowCLcB\/w640-h632\/DSCN0230.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Buter a 10 inch pie dish or an 8 inch square baking dish, or six custard cups.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMix\n the first amount of cheese with the macaroni.\u0026nbsp; Spread out in the \nprepared baking dish.\u0026nbsp;\u0026nbsp;\u0026nbsp; Combine the milk, tabasco sauce, eggs, baking mix and \nseasoning until well blended.\u0026nbsp; Pour over the macaroni in the dish.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBake,\n uncovered for about 40 minutes.\u0026nbsp; A knife inserted near the centre \nshould come out clean.\u0026nbsp;\u0026nbsp; Sprinkle with the remaining cheese and bake for\n an additional several minutes until the cheese melts.\u0026nbsp; Let stand for 10\n minutes before cuting ito squares or wedges to\u0026nbsp; serve.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Pi_bDsNbn3o\/WFYtLx4baWI\/AAAAAAAAdds\/wU8XjSqOlx8W7IyBeMOYqsZ_UwXyL-aDACLcB\/s1600\/DSCN0231.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Pi_bDsNbn3o\/WFYtLx4baWI\/AAAAAAAAdds\/wU8XjSqOlx8W7IyBeMOYqsZ_UwXyL-aDACLcB\/w589-h640\/DSCN0231.JPG\" title=\"Mac and Cheese Pie\" width=\"589\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis makes the perfect weeknight supper.\u0026nbsp; Your family will love it. \u0026nbsp;\u0026nbsp; Bon appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-pN818ag4YfE\/WFYs4sk8Z6I\/AAAAAAAAddU\/HrMxuahdfgUXP8ucqJHC1auv-NrMfnObQCLcB\/s1600\/DSCN0224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"589\" src=\"https:\/\/3.bp.blogspot.com\/-pN818ag4YfE\/WFYs4sk8Z6I\/AAAAAAAAddU\/HrMxuahdfgUXP8ucqJHC1auv-NrMfnObQCLcB\/w640-h589\/DSCN0224.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7878963522752166250\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/mac-and-cheese-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7878963522752166250"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7878963522752166250"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/mac-and-cheese-pie.html","title":"Mac and Cheese Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-P-SGa7FPVVs\/WFYsZUOZEpI\/AAAAAAAAdc4\/vYVkfrlxAX4cOujub_UagUYbcIwFmgMHwCLcB\/s72-w637-h640-c\/DSCN0209.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5314478425816430100"},"published":{"$t":"2016-10-31T04:00:00.000+00:00"},"updated":{"$t":"2016-10-31T04:00:24.816+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"French Bread Taco Pizzas"},"content":{"type":"html","$t":"\u003Cdiv style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"margin-left: 1em; margin-right: 1em;\"\u003E\n\u003Cimg alt=\" photo DSCN9514_zpsyk4rmhtb.jpg\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9514_zpsyk4rmhtb.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen my children were growing up it was terribly difficult to get them to eat anything at all for supper on Halloween. They were far too keen to get out and about Trick or Treating.\u0026nbsp; As a mom, however, I really wanted them to eat something nutritious before they went out, or at least something that wasn't candy and so I used to try to tempt them with things that they really enjoyed, like pizza, tacos, or spaghetti, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9513_zps1sqgaddt.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9513_zps1sqgaddt.jpg\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSomething like these French Bread Taco Pizzas would have gone down a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9512_zpsnq5cuj2v.jpg\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9512_zpsnq5cuj2v.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nQuick and simple to make, they combine two o their favourite things . . .\u0026nbsp; pizza and tacos!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9511_zpsbb2iwilt.jpg\" border=\"0\" height=\"346\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9511_zpsbb2iwilt.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou just make a taco type of filling (thanks Marie for the taco seasoning mix) and spread it over a layer of refried beans on French Bread halves.\u0026nbsp; (I used split and toasted torpedo buns as there are only two of us) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9508_zps9tqvgfhz.jpg\" border=\"0\" height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9508_zps9tqvgfhz.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAfter that you just layer on cheese and your favourite Taco Toppings, chopped tomatoes, spring onions, black olives, etc. \u0026nbsp; These are really delicious and so simple to make.\u0026nbsp; I almost guarantee that the kids won't mind sitting down to these before they head out for a busy night of trick or treating! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9509_zpsob7ouoym.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9509_zpsob7ouoym.jpg\" width=\"376\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E* French Bread Taco Pizzas*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/taco-french-bread-pizzas\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nYour favourite supper in a pizza. Simple to make and very tasty.\u0026nbsp; Kids love these!\u0026nbsp; (So do grown-ups!)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 torpedo buns, split and lightly toasted\u003C\/div\u003E\n1 pound extra lean ground beef\u003C\/div\u003E\n1 envelope of taco seasoning mix\u003C\/div\u003E\n1 (400g) tin of refried beans (16 ounce) (I like the spicy ones)\u003C\/div\u003E\n120g of shredded cheese (2 cups)\u0026nbsp; (I use a mix of strong Cheddar and Red Leicester, Cheddar and Jack is good also)\u003C\/div\u003E\n1 tomato, deseeded and diced\u003C\/div\u003E\na handful of pitted black olives sliced\u003C\/div\u003E\n4 spring onions, trimmed and chopped\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9507_zpsgrdp00bk.jpg\" border=\"0\" height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9507_zpsgrdp00bk.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\nPreheat\n the ovne to 190*C\/375*F\/ gas mark 5.\u0026nbsp;\u0026nbsp; Place the bun halves onto a \nbaking sheet you have lined with foil and then spritzed with some low \nfat cooking spray.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nBrown the meat\u0026nbsp; in a large skillet \nover medium high heat.\u0026nbsp; Add the taco seasoning mix and cook according to\n the package directions.\u0026nbsp; Simmer for about 10 minutes until most of the \nliquid has been absorbed.\u0026nbsp;\u0026nbsp; Empty the tin of refried beans into a \nmicrowavable bowl. heat in the microwave for about 1 minute.\u0026nbsp; Stir.\u0026nbsp; \nSpread 1\/6 of the refried beans onto each toasted bun half.\u0026nbsp; Top each \nwith 1\/6 of the taco meat.\u0026nbsp; Sprinkle the cheese evenly over all.\u0026nbsp; \nSprinkle the olives, tomatoes and spring onions on top of the cheese.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9506_zpsg2gycy1e.jpg\" border=\"0\" height=\"370\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9506_zpsg2gycy1e.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nBake\n for 12 to 15 minutes until the cheese is melted and bubbling.\u0026nbsp; Remove \nfrom the oven and let stand for about 5 minutes prior to serving.\u0026nbsp; Salad\n goes well with these!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - You can use an equal amount \nof chopped leftover roast beef, pork or chicken instead of the ground \nbeef.\u0026nbsp; All are very tasty.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9510_zpsyjojdtxq.jpg\" border=\"0\" height=\"216\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9510_zpsyjojdtxq.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou could make a salad to serve on the side if you really want to push the healthy supper envelope, but if your kids are anything like mine were, getting them to eat a salad along side of these on Halloween would have taken a miracle indeed!\u0026nbsp;\u0026nbsp;\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5314478425816430100\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/french-bread-taco-pizzas.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5314478425816430100"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5314478425816430100"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/french-bread-taco-pizzas.html","title":"French Bread Taco Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3904613024265742544"},"published":{"$t":"2016-09-01T04:00:00.000+01:00"},"updated":{"$t":"2016-09-01T04:00:17.953+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Teriyaki Chicken Drumsticks"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8818_zpsteembwvz.jpg\" border=\"0\" height=\"394\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8818_zpsteembwvz.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese\u0026nbsp; chicken drumsticks will certainly not win any beauty contests, but when it comes to taste they are blue ribbon winners for sure, and a cracking way to begin September!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8819_zps3oxpcjno.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8819_zps3oxpcjno.jpg\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey are as simple to make as stirring together a sauce and pouring it over chicken drumsticks in a baking dish.\u0026nbsp; The oven does the rest.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8820_zpsmh24jhhc.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8820_zpsmh24jhhc.jpg\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou do have to take them out every fifteen minutes and flip them over\u0026nbsp; . . .\u0026nbsp; but the end result is more than worth a\u0026nbsp; little bit of faffing about.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8823_zps0ox1nzce.jpg\" border=\"0\" height=\"386\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8823_zps0ox1nzce.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nKids and husbands love them.\u0026nbsp; Mom's do too, if only for the ease of preparation and yes, they taste delicious too.\u0026nbsp; All you need on the side is some rice and a vegetable.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8824_zpsxhhfuwap.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8824_zpsxhhfuwap.jpg\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Teriyaki Chicken Drumsticks*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 - 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/teriyaki-chicken-legs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThese\n are simple to make and very delicious!\u0026nbsp; Serve with some steamed rice \nand a vegetable for a real family pleasing supper!\u0026nbsp; Children, \nespecially, love these.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 1\/2 pound chicken legs\u003C\/div\u003E\n(I used skinless ones for less fat)\u003C\/div\u003E\n255g of honey (3\/4 cup)\u003C\/div\u003E\n145g of soy sauce (1\/2 cup)\u003C\/div\u003E\n60g tomato ketchup (1\/4 cup)\u003C\/div\u003E\n2 to 3 cloves of garlic, peeled and minced\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\nonion granules (optional)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/gas mar 4.\u0026nbsp; Butter a baking dish large enough \nto hold the chicken legs really well.\u0026nbsp; Lay the chicken legs out in the \ndish in a single layer.\u0026nbsp; You want a dish large enough so that the \nchicken legs will only be partially submerged in the liquid.\u0026nbsp; Season the\n chicken drumsticks with salt, pepper and onion granules if using.\u0026nbsp; \nWhisk together the remaining ingredients until smooth.\u0026nbsp; Pour over the \nchicken drumsticks.\u0026nbsp; Bake in the pre-heated oven for 15 minutes, Remove \nand flip the legs over.\u0026nbsp; Return to the oven and bake for another 15 \nminutes.\u0026nbsp; Remove and flip the legs over.\u0026nbsp; Return to the oven and bake \nfor a further 15 minutes.\u0026nbsp; (45 minutes in all)\u0026nbsp; Remove from the oven and\n spoon the sauce over all.\u0026nbsp; Increase the oven temperature to \n220*C\/425*F\/gas mark 7.\u0026nbsp; Return the chicken to the oven for another 10 \nto 15 minutes, or until the sauce begins to caramelise on the legs.\u0026nbsp; \nRemove from the oven and let stand for about 5 minutes before serving.\u0026nbsp; \nPass the napkins as these are finger licking delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8825_zpsiqlhzxhg.jpg\" border=\"0\" height=\"276\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8825_zpsiqlhzxhg.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are also really good in lunch boxes!\u0026nbsp; Pack a bit of salad to go along with them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWinner\/ winner chicken dinner!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3904613024265742544\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/teriyaki-chicken-drumsticks.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3904613024265742544"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3904613024265742544"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/teriyaki-chicken-drumsticks.html","title":"Teriyaki Chicken Drumsticks"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1957364482122613512"},"published":{"$t":"2016-08-10T04:00:00.000+01:00"},"updated":{"$t":"2016-08-10T04:00:35.686+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheese \u0026 Onion Baked Bean Dogs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8338_zpspckajrfw.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8338_zpspckajrfw.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;As soon as I saw this recipe over on my friend Pam's blog (\u003Ca href=\"http:\/\/goodmorningsmiles.blogspot.co.uk\/2016\/07\/for-wednesday-july-27th-2016.html\" target=\"_blank\"\u003E\u003Cb\u003EOn The Bright Side\u003C\/b\u003E\u003C\/a\u003E) I knew I wanted to try it.\u0026nbsp;\u0026nbsp;\u0026nbsp; We like baked beans and we like hot dogs.\u0026nbsp; I like simple.\u0026nbsp; This recipe ticked all the boxes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8340_zpsu27bckqu.jpg\" border=\"0\" height=\"356\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8340_zpsu27bckqu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGourmet food its not.\u0026nbsp; Family and budget friendly it is.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8345_zps45erlsw7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8345_zps45erlsw7.jpg\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHot dog buns are filled with mustard and topped with hotdogs, then baked beans, grated cheese and chopped onions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8346_zpssydswnr5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8346_zpssydswnr5.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were really good!\u0026nbsp; If I had to change one thing I would fry the onions a bit first.\u0026nbsp; They do steam and semi cook, but I wasn't overly fond of the smell.\u0026nbsp;\u0026nbsp; So, fry the onions first, or use crispy salad onions (French's fried onions in America).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8347_zps1yr8rke8.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8347_zps1yr8rke8.jpg\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was simple and delicious, and in a pinch you could even cook it over an outdoor grill on low!\u0026nbsp; Thanks Pam for a tasty recipe I know I will make again, perhaps with a few adaptations, but this is a great basic recipe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8343_zpsc3wi4j9s.jpg\" border=\"0\" height=\"365\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8343_zpsc3wi4j9s.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ci\u003E\u003Cb\u003E*Baked Bean and Cheese Baked Hot Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EMakes 16\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/baked-bean-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EFrom my friend Pam who writes at On The Bright Side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 can , 28 ounces,\u0026nbsp;Baked Beans (2 400g-tins)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dog buns, split\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dogs\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1\/4 cup yellow mustard (60ml)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n2 cups shredded cheddar cheese (8 ounces) (I used sharp)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 cup white onions chopped\u0026nbsp; (2 medium onions, peeled and chopped)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8344_zpsxvpx3oo5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8344_zpsxvpx3oo5.jpg\" width=\"380\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EPreheat oven to 375 degrees F. Line two 9x14\" baking pans with foil and spray with cooking spray.\u0026nbsp;Set aside.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003ESpread a thin layer of mustard \ninside of each hot dog bun. Add a hot dog to each bun and top with\u0026nbsp;about\n 3 tablespoons of baked beans.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EArrange hot dogs in baking \npans.Top dogs with an even layer of cheese\u0026nbsp;and onions. Cover each pan \nwith foil and place in the oven.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8342_zpsl7xev5f1.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8342_zpsl7xev5f1.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u0026nbsp;Bake hot dogs for 30 minutes, until cheese is melted and hot dogs are \nheated through. Allow hot\u0026nbsp;dogs to stand for 5 minutes to cool slightly \nbefore serving.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003ETo serve, carefully remove hot dogs from pan using a spatula. Serve with plenty of napkins.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8337_zps5nn7ifya.jpg\" border=\"0\" height=\"300\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8337_zps5nn7ifya.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EThe mustard I used in this was Heinz Yellow Mustard, the Honey variety.\u0026nbsp; It is American style mustard and much milder than English Mustard.\u0026nbsp; (I remember when I first moved over here I made Todd a ham sandwich to take in his lunch one day.\u0026nbsp; I spread it with English mustard and about blew his head off!\u0026nbsp; Lesson learned.\u0026nbsp; I admit, I am not a fan of English mustard.\u0026nbsp; It is far too hot for my liking!)\u0026nbsp; Heinz Yellow Mustard has been especially created to offer a flavour th whole family can enjoy.\u0026nbsp; It is deliciously smooth and creamy and although tangy, quite mild with a flavour that is perfect for brightening up even the simplest meals.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EInspired by the authentic taste of mustards served in New York delis, Heinz Yellow Mustard is the ultimate all-purpose ingredient to transform al fresco feasts from good to great and it won't blow your head off!\u0026nbsp; Its available in two flavours, Mild and Honey . . .\u0026nbsp; and in a family-friendly squeezable bottle to make it even easier to\u0026nbsp; slather on sausages and sandwiches, and yes\u0026nbsp; . . .\u0026nbsp; hot dogs!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EWhatever the weather this summer, why use it alongside your well-loved Heinz Tomato Ketchup to make your dogs and burgers twice as tasty, or use it to bring some life to salad dressings, barbeque sauces and marinades with a mild and zingy kick!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EHeinz Yellow Mustard is available in Sainsbury's, Morrison's Waitrose and Ocado, with RRPs from £1.69.\u0026nbsp; (Pricing is\u0026nbsp; at the discretion of the retailer.)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8339_zpscsqvcbqd.jpg\" border=\"0\" height=\"306\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8339_zpscsqvcbqd.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EEconomical, simple to make and family friendly!\u0026nbsp; Bon appetit!\u0026nbsp; Thanks Pam! \u003C\/span\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1957364482122613512\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html","title":"Cheese \u0026 Onion Baked Bean Dogs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1205341711580074702"},"published":{"$t":"2016-07-04T04:00:00.001+01:00"},"updated":{"$t":"2022-07-23T13:22:36.955+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"BBQ Bacon Dogs with Onion Strings"},"content":{"type":"html","$t":"\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7813_zpsghu9fbsb.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNo surprise here, we like hotdogs in this house, and no, it doesn't really matter to us what they are made of.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe don't care and we don't want to know.\u0026nbsp; In all truth knowing probably wouldn't change our minds.\u0026nbsp; We like em and we like treating ourselves to one every now and again.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7816_zpsxtxonj1z.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWhen I was a child we used to be able to buy \"Whistle Dogs\" at the A\u0026amp;W . . .\u0026nbsp; or I guess I should say we dreamt about having \"Whistle Dogs\" at the A\u0026amp;W.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;There was no A\u0026amp;W near us so it was\u0026nbsp; more a dream than a reality.\u0026nbsp; The closest one was about 30 miles away, so not someplace we ever got to . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7818_zpsei0t1ms5.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThere is one in the local mall back home now and its a pretty popular place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't know if \"Whistle Dogs\" are still on the menu or not.\u0026nbsp; Its been a while . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7817_zps3a3voq6l.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"634\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIf you are from the UK, you are probably scratching your head and thinking \"Whistle Dog?\"\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI'll put you out of your misery. Its a hot dog\/frankfurter wrapped in streaky bacon and grilled.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"638\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7814_zpsvcpm796u.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis dog knocks the \"Whistle Dog\" out of the ball park . . . no pun intended.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only is it wrapped in bacon before grilling, but its also soaked in BBQ sauce first . . .\u0026nbsp; popped into a Brioche bun, and then topped with homemade Onion Strings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo.\u0026nbsp; Die.\u0026nbsp; For.\u0026nbsp; I served it with Sweet Potato Wedges, coz sweet potatoes are healthy, dontcha know! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"584\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7819_zpsgvop7fjx.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*BBQ Bacon and Onion String Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 8\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bbq-bacon-and-crispy-onion-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are delicious, full stop.\u0026nbsp; A great summertime treat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n8 smoked frankfurters\u003C\/div\u003E\n8 slices of streaky bacon\u003C\/div\u003E\n8 TBS honey BBQ Sauce\u003C\/div\u003E\n8 brioche burger buns\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the onions:\u003C\/b\u003E\u003C\/div\u003E\n1 medium cooking onion\u003C\/div\u003E\n225ml buttermilk (1 cup)\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\nsalt and freshly ground black pepper to taste\u003C\/div\u003E\nvegetable oil for frying\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\nyour favourite hot dog garnishes (mustard, relish, etc.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nTo\n make the onions, peel\u0026nbsp; the onion, cut in half and then cut into thin \nhalf moons.\u0026nbsp; Place the sliced onion into the buttermilk and let sit for \nhalf an hour.\u0026nbsp; Whisk together the flour, sat and black peper.\u0026nbsp; Take the \nsliced onions from the buttermilk and shake lightly to remove any excess\n flour.\u0026nbsp; Drop into the flour and toss together to combine.\u0026nbsp;\u0026nbsp;\u0026nbsp; Heat the \noil until hot.\u0026nbsp; Fry the onion strings in the heated oil until golden \nbrown.\u0026nbsp; Scoop out as they brown and drain on paper towelling.\u0026nbsp;\u0026nbsp; Keep warm in a low oven.\u003C\/div\u003E\n\u003Cdiv\u003E\n \u003Cbr \/\u003E\u003C\/div\u003E\nToss\n the hotdogs in BBQ sauce in a large bowl.\u0026nbsp;\u0026nbsp; Wrap each dog in a streaky \nbacon slice, securing the ends with toothpicks.\u0026nbsp; Grill until the bacon \nis crispy and the dogs are heated through.\u0026nbsp; Spoon any BBQ sauce left in \nthe bowl over top of the dogs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cooked dogs in the\n split brioche buns (toast or not as you desire) top with the onion \nstrings and any garnishes you want.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Independance Day to all\u0026nbsp; my American Friends!\u0026nbsp;\u0026nbsp; Enjoy your day and stay safe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1205341711580074702\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html","title":"BBQ Bacon Dogs with Onion Strings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2229929970221527820"},"published":{"$t":"2016-05-15T04:00:00.001+01:00"},"updated":{"$t":"2021-02-26T12:32:41.096+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"quick breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Traditional"}],"title":{"type":"text","$t":"Yorkshire Rock Cakes "},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"578\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6966_zpsqi4hdlux.jpg\" title=\"Yorkshire Rock Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYorkshire Rock Cakes. Also known as Fat Rascals, these delicious rock cakes have been made pretty famous by the Iconic Betty's Tea Room in Yorkshire.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EA fat rascal or a rock cake is a delicious baked bread that is a tasty cross between a scone and a bun. Packed full of dried fruits. \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EFrom what I can tell the only difference between Yorkshire Rock Cakes and regular rock cakes is the addition of glace cherries and blanched almonds on top.\u0026nbsp; Some people call them fat rascals, but they're not fat rascals at all.\u0026nbsp; These are fat rascals (see photo below), and as you can clearly see, they are not the same animal at all.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Fat Rascals\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Amazing%20English%20Kitchen\/SDC14810.jpg\" style=\"height: 360px; width: 360px;\" title=\"Fat Rascals\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey are very, very different, not only in looks, but also in texture and ingredients.\u0026nbsp; You can find my fat rascal \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2012\/01\/fat-rascals.html\" target=\"_blank\"\u003E\u003Cb\u003Erecipe here\u003C\/b\u003E\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6967_zpska1g1nf6.jpg\" title=\"Yorkshire Rock Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are exceedingly good cakes . . . easy to make . . .\u0026nbsp; buttery . . .\u0026nbsp; crumbly. Perfect with a hot cuppa.\u003C\/p\u003E\u003Cp\u003EI have never had a Yorkshire Rock Cake from Betty's but I dare say these are probably even better. Homemade always is.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"610\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6968_zpspxfbzyok.jpg\" title=\"Yorkshire Rock Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Stogged full of dried currants, sultanas (golden raisins), raisins and candied peel . . . with just a touch of mixed spice.\u0026nbsp; You can find my recipe for mixed spice on\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/p\/make-your-own-list-of-make-your-own.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E my make your own page\u003C\/b\u003E\u003C\/a\u003E. You can find that here. It is filled with a variety of make your own herb, spice and baking blends. (You may want to bookmark it!) \u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt's a warm baking spice\u0026nbsp; . . .\u0026nbsp; with cinnamon, nutmeg, ground ginger, cloves and ground coriander.\u0026nbsp; Very nice. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"626\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6969_zpsmzn8wzg1.jpg\" title=\"Yorkshire Rock Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTopped with blanched marcona almonds and a glace cherry, these make a very moreish treat with a nice cold glass of milk or a hot cuppa.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThey make the perfect\u0026nbsp; Sunday afternoon teatime treat!\u0026nbsp;\u0026nbsp; If you are feeling especially hedonistic you can split and butter them.\u0026nbsp;\u0026nbsp; Also very tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"555\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6974_zpsmm326kqk.jpg\" title=\"Yorkshire Rock Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Yorkshire Rock Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 large ones\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/yorkshire-rock-cakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSomewhere\n between a bun and scone, these are moreishly delicious.\u0026nbsp;\u0026nbsp; You will want\n to enjoy these warm with an ice cold glass of milk or a hot drink.\u0026nbsp; \nRock Cakes are said to be Harry Potter's favourite food.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n150g of plain flour (1 cup + 1 1\/2 TBS)\u003C\/div\u003E\n150g self raising flour (1 cup plus 1 1\/2 TBS)\u003C\/div\u003E\n\u003Cdiv\u003E\npinch salt\u003C\/div\u003E\n1 tsp of baking powder\u003C\/div\u003E\n125g of cold unsalted butter, cut into bits (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n100g of golden caster sugar (1\/2 cup)\u003C\/div\u003E\nthe finely grated zest of both 1 orange and 1 unwaxed lemon\u003C\/div\u003E\n1 tsp mixed spice (see my side bar for the recipe)\u003C\/div\u003E\n150g mixed dried fruit (1 cup)\u003C\/div\u003E\n(this is a mix of fruit containing sultanas, raisins, currants and mixed peel)\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n4 to 5 TBS milk\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo finish:\u003C\/div\u003E\n1 free range egg yolk beaten with 1 TBS water\u003C\/div\u003E\n6 glace cherries\u003C\/div\u003E\n18 blanched marcona almonds\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"632\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6972_zpsx8khrn6n.jpg\" title=\"Yorkshire Rock Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with baking parchment.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nSift\n both flours into a large bowl along with the salt and baking powder.\u0026nbsp; \nDrop in the cold butter.\u0026nbsp; Rub the butter into the flour mixture, using a\n snapping motion with your fingertips, until the mixture resembles fine \ndry bread crumbs.\u0026nbsp; Stir in the sugar, citrus zests, mixed spice and \ndried fruit.\u0026nbsp; Beat together the egg and 4 TBS of the milk.\u0026nbsp; Add all at \nonce to the mixture and stir in to form a soft dough.\u0026nbsp; If you need the \nadditional TBS of milk to do this, then add it now.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"605\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6975_zpsifzg1kx6.jpg\" title=\"Yorkshire Rock Cakes\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDivide into six \nequal parts and shape into a ball.\u0026nbsp; Place each ball onto the prepared \nbaking tray leaving plenty of space in between each.\u0026nbsp; Gently flatten \nslightly with the palm of your hand until each are only about 3\/4 inch \nthick.\u0026nbsp; Brush the top of each with some of the beaten egg yolk\/water \nmix.\u0026nbsp; Push a glace cherry into the centre of each and then place 3 \nalmonds arouond the centre decoratively .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 15 to 20 minutes, \nuntil well risen and golden brown.\u0026nbsp; Remove from the oven.\u0026nbsp; Leave on the \ntin for five minutes then scoop off to a wire rack to cool.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBest\n served warm from the oven, although they can be frozen and then gently \nreheated at a later date.\u0026nbsp; You may also split them and spread them with \nbutter if you are feeling especially hedonistic!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Yorkshire Rock Cakes\" border=\"0\" height=\"395\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6979_zpskh0lx1wr.jpg\" title=\"Yorkshire Rock Cakes\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTraditionally Tasty!\u0026nbsp; Bon Appetit!\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; text-decoration-line: underline;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2229929970221527820\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/yorkshire-rock-cakes.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2229929970221527820"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2229929970221527820"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/yorkshire-rock-cakes.html","title":"Yorkshire Rock Cakes "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3016766777694175756"},"published":{"$t":"2016-05-08T04:00:00.000+01:00"},"updated":{"$t":"2016-05-08T04:00:24.232+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"After School"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch box treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Cinnamon Slice and Bakes"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6528_zps0t3zywma.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6528_zps0t3zywma.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you are looking for a simple cookie that is easy to make and delicious. Look no further. Cinnamon Slice and Bakes have to be one of the simplest cookies around and they are totally scrumptious!\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6529_zpsjhekvbxb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6529_zpsjhekvbxb.jpg\" height=\"363\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's a very simple dough, packed into a lined loaf tin, chilled for several hours or overnight, and then tipped out, sliced and baked.\u0026nbsp; Easy peasy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6530_zps4vsr3bly.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6530_zps4vsr3bly.jpg\" height=\"400\" width=\"397\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nActually if you wanted to bake with younger children, you could make the dough and chill it ahead of time and then just let the kids help you slice and bake. \u0026nbsp; That way they really feel like they are accomplishing something.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6531_zpsuecwhbia.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6531_zpsuecwhbia.jpg\" height=\"400\" width=\"371\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCrisp and buttery and loaded with lotsa cinnamon flavour!\u0026nbsp; Ohhh, I do so love cinnamon . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6532_zps9f0hqvkm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6532_zps9f0hqvkm.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA tasty cinnamon drizzle icing glaze finished them off.\u0026nbsp; This is one cookie you won't be able to keep your hands off.\u0026nbsp; Yes, they are THAT good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6534_zpsmxbh8o5o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6534_zpsmxbh8o5o.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Cinnamon Slice \u0026amp; Bakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 40 cookies\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/cinnamon-slice-bakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n is a simple cookie with delicious Cinnamon flavours.\u0026nbsp; Chill the dough \nand then cut into slices for a quick and easy cookie fix!\u0026nbsp; Plan ahead as\n the dough needs to chill for at least an hour prior to baking.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n250g of butter, softened (1 cup)\u003C\/div\u003E\n190g of caster sugar (1 cup, can use granulated)\u003C\/div\u003E\n220g soft light brown sugar (1 cup packed)\u003C\/div\u003E\n2 medium free range eggs\u003C\/div\u003E\n1\/2 tsp vanilla\u003C\/div\u003E\n1 TBS ground cinnamon\u003C\/div\u003E\n490g plain flour (3 1\/2 cups)\u003C\/div\u003E\n1 tsp bicarbonate of soda (baking soda)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the glaze:\u003C\/div\u003E\n130g of icing sugar, sifted (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp ground cinnamon\u003C\/div\u003E\n2 - 3 TBS milk\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN6536_zpshxbmzeaq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6536_zpshxbmzeaq.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and both sugars until light and fluffy.\u0026nbsp; Beat in \nthe eggs one at a time.\u0026nbsp; Beat in the vanilla.\u0026nbsp; Sift the flour, soda and \ncinnamon together.\u0026nbsp; Stir the dry ingredients into the creamed mixture \nand combine well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLine a 2 pound loaf tin with aluminium \nfoil, leaving a large overhang.\u0026nbsp; Pack the cookie dough into the loaf \ntin.\u0026nbsp; Cover with the residual foil.\u0026nbsp;\u0026nbsp; Place in the refrigerator to chill\n for at least an hour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Butter two large baking sheets or line with baking parchment.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRemove\n the cookie dough from the fridge and remove from the loaf tin.\u0026nbsp; Cut \ninto 1\/2 inch slices crosswise, and then cut each slice into three \nfingers.\u0026nbsp; Place the fingers onto the baking sheets, leaving 3 inches of \nspace between each.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 10 to 12 minutes, just until \nlightly browned.\u0026nbsp; Allow to cool on the baking sheets for about 10 \nminutes before scooping off to wire racks to cool completely.\u0026nbsp; Repeat \nuntil you have baked all the cookies.\u003C\/div\u003E\nWhisk all of the \nglaze ingredients together until you have a smooth drizzle, only using \nenough milk to give you the correct consistency.\u0026nbsp; (You may only need 2 \nTBS.)\u0026nbsp; Drizzle the glaze over the cookies decoratively.\u0026nbsp; Allow to set \ncompletely before storing in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - \nYou don't have to bake all of the cookies at once.\u0026nbsp;\u0026nbsp; I often bake half \nat a time.\u0026nbsp; Just cut half of the loaf into fingers as above and wrap and\n store the remaining dough in the refrigerator for up to a week, or wrap\n well and freeze for longer use, taking out about 1\/2 hour before you \nwant to use it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6537_zpssdlhctph.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6537_zpssdlhctph.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSorry for the crummy photos.\u0026nbsp; it was a cloudy day and I just couldn't get the light right. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Mothers-Day-Bouquet_zpsg02cf3pp.png\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/Mothers-Day-Bouquet_zpsg02cf3pp.png\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Mother's Day to all of my North American Readers!\u0026nbsp; I hope its a special one for you!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3016766777694175756\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/cinnamon-slice-and-bakes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3016766777694175756"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3016766777694175756"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/05\/cinnamon-slice-and-bakes.html","title":"Cinnamon Slice and Bakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8318342106642499953"},"published":{"$t":"2016-03-20T04:00:00.000+00:00"},"updated":{"$t":"2016-03-20T04:00:12.410+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Easter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"homemade"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mixes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Homemade Brownie Mix=Easter Basket Brownies"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5925_zpsahkb6l54.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5925_zpsahkb6l54.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have always made my own convenience mixes for things . . . .\u0026nbsp; biscuit\/scone mix, cookie mix, muffin mix, etc.\u0026nbsp; One of my favourite convenience mixes to have to hand is my Brownie Mix.\u0026nbsp; It comes\u0026nbsp; in very handy and so easy to make and to store.\u0026nbsp; It does make a lot, but you can always cut the recipe in half to make less.\u0026nbsp; Today I used it to make these delicious Easter Basket Brownies!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5926_zpsi42tdhxx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5926_zpsi42tdhxx.jpg\" height=\"355\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe mix is really as simple to make as whisking a few dry ingredients together.\u0026nbsp; Stored in an airtight container it will keep for 10 to 12 weeks in a cool dark place.\u0026nbsp; Or you can also freeze it for longer storage.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5924_zpsd1oqfkjh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5924_zpsd1oqfkjh.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat I like most about homemade mixes is that there are no chemicals or preservatives in them.\u0026nbsp; No colourings and no additives.\u0026nbsp; I know exactly what they contain and they are so simple to make.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN59251_zpsre2vgntj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN59251_zpsre2vgntj.jpg\" height=\"386\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis homemade mix is so adaptable as well . . .\u0026nbsp; you can use it to make a lovely chewy chocolate brownie cookie (topped with a nut)\u0026nbsp; as well as the traditional brownies. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5927_zpsq4krb7ob.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5927_zpsq4krb7ob.jpg\" height=\"400\" width=\"381\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have included instructions for both of these as well as some delicious toppings that you can use on the brownies . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5929_zpsxls36mvj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5929_zpsxls36mvj.jpg\" height=\"400\" width=\"348\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFour different toppings to be exact . . .\u0026nbsp; melted chocolate chip, a coconut pecan, marshmallow surprise and a chocolate icing.\u0026nbsp; All are delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5930_zps7xbe15kh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5930_zps7xbe15kh.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I baked Easter Basket Brownies\u0026nbsp; . . .\u0026nbsp; using a variety of Easter Candies that the kiddies might enjoy in their Easter Baskets.\u0026nbsp; Malteaser Bunnies . . .\u0026nbsp; candy shell mini eggs . . .\u0026nbsp; mini cream eggs.\u0026nbsp; All adorning the top of an iced recipe of brownies, baked in a round tin. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhat kid wouldn't love this!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5931_zpstu8mrxxf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5931_zpstu8mrxxf.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Brownie Mix* \u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes about 15 cups\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/brownie-mix\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhy fork out big bucks for something which you can so easily make at home!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n6 cups plain flour (840g)\u003C\/div\u003E\n4 tsp baking powder\u003C\/div\u003E\n4 tsp salt\u003C\/div\u003E\n8 cups sugar (1 1\/2 kilos granulated)\u003C\/div\u003E\n1 (8-oz) can of unsweetened cocoa powder (227g)\u003C\/div\u003E\nMeasure\n all of the ingredients into a large bowl.\u0026nbsp; Stir well together with a \nwire whisk to combine completely.\u0026nbsp; Store in a large airtight container.\u0026nbsp;\n Lable and date with the contents.\u0026nbsp; Store in a cool dry place and use \nwithin 10 to 12 weeks.\u0026nbsp; You can freeze it for a longer period of time.\u0026nbsp; \nJust bring to room temperature prior to using.\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003ENOW you can use it and HOW you can use it\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chewy Chocolate Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nmakes 3 dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 cup butter, melted (65g)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large free range eggs, beaten lightly\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 cup water (more if needed) (60ml)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 1\/4 cups brownie mix (unsure of the metric weight of this)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp soda\u003C\/div\u003E\n\u003Cdiv\u003E\n3\/4 cup of plain flour (105g)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp soda\u003C\/div\u003E\n\u003Cdiv\u003E\nwalnut or pecan halves\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Lightly grease a couple of baking trays.\u003C\/div\u003E\n\u003Cdiv\u003E\nBlend\n with a fork, the butter, eggs and water.\u0026nbsp; Stir in the remaining \ningredients adding extra water if need be.\u0026nbsp; Drop by the teaspoon, 2 \ninches apart on the baking sheets.\u0026nbsp; Put a nut half in the centre of \neach.\u0026nbsp; Bake for 10 to 12 minutes.\u0026nbsp; Cool on a wire rack.\u0026nbsp; Store in an \nairtight container.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5932_zpsiqrtlelk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5932_zpsiqrtlelk.jpg\" height=\"400\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Best Brownies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 16\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 cup butter, melted (65g)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large free range eggs, beaten\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n\u003Cdiv\u003E\n2 1\/4 cups brownie mix (unsure of metric weight)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 cup chopped nuts (60g)\u003C\/div\u003E\n\u003Cdiv\u003E\nBrownie toppers (as below)\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat\n the oven to 180*C\/350*F gas mark 4.\u0026nbsp; Butter and flour an 8 inch square \npan.\u0026nbsp; Combine all of the ingredients, beating until smooth.\u0026nbsp; Stir in the\n nuts.\u0026nbsp; Pour into the prepared pan.\u0026nbsp; Bake for 30 to 35 minutes.\u0026nbsp; The top\n should be glossy and a toothpick inserted in the centre should come out\n with a moist crumb.\u0026nbsp; Allow to cool and then sprinkle or frost with your\n choice of toppers.\u0026nbsp; Cut into 2 inch bars.\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETOPPERS:\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chocolate Topper*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSprinkle\n with 1 (6 ounce) package of chocolate chips whilst still warm.\u0026nbsp;\u0026nbsp; Place \nin the oven for a minute or so to melt the chocolate.\u0026nbsp; Spread the melted\n chocolate evenly over top.\u0026nbsp; Sprinkle with chopped toasted nuts.\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Coconut Pecan Topper*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCombine in a saucepan:\u003Cbr \/\u003E\n1\/3 cup sugar (65g)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/3 cup evaporated milk or cream (78ml)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 beaten egg yolk\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCook, stirring constantly for five minutes until it comes to a boil.\u0026nbsp; Remove from the heat and stir in:\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tp vanilla\u003C\/div\u003E\n\u003Cdiv\u003E\n2\/3 cup shredded coconut (50g)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 cup chopped toasted pecans (60g)\u003C\/div\u003E\n\u003Cdiv\u003E\nCool for 10 minutes, then spread on top of the cold brownies.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Marshmallow Surprise*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPrepare\n 1\/2 recipe of chocolate icing (see below.\u0026nbsp; Sprinkle 1 1\/2 cups mini \nmarshmallows over the brownies while still warm.\u0026nbsp; Return to oven for a \nminute or so to melt the marshmallows.\u0026nbsp; Cool, then frost with the icing.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chocolate Icing*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBring to the boil in a saucepan, stirring constantly:\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 cup butter (65g)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS evaporated\u0026nbsp; milk or cream\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS sifted cocoa powder\u003C\/div\u003E\nRemove from the heat.\u0026nbsp; Beat in 1 3\/4 cups (230g) sifted icing sugar, and a few drops of vanilla."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8318342106642499953\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/homemade-brownie-mixeaster-basket.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8318342106642499953"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8318342106642499953"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/homemade-brownie-mixeaster-basket.html","title":"Homemade Brownie Mix=Easter Basket Brownies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3040548390677819432"},"published":{"$t":"2016-03-14T04:00:00.000+00:00"},"updated":{"$t":"2016-03-14T04:00:14.070+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"After School"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Peanut Butter Blossoms"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5307_zpsqosnhmin.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5307_zpsqosnhmin.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a cookie I used to make for my kiddos quite often when they were growing up and who wouldn't love them? \u0026nbsp; A tasty peanut butter cookie, topped with a milk chocolate candy kiss as soon as they come out from the oven.\u0026nbsp; Peanut butter and milk chocolate\u0026nbsp; . . .\u0026nbsp; a marriage made in heavenly bliss!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5308_zpssfyfruv5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5308_zpssfyfruv5.jpg\" height=\"400\" width=\"373\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\\I was so excited when I found some milk chocolate candy kisses at the B\u0026amp;M store a few weeks back. The first thing I thought of when I saw them was these cookies.\u0026nbsp; I may not have any children in my home anymore or any grandkids near enough to spoil, but I did know some Missionaries who are far away from home that would really appreciate these!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5309_zpshkx3bpiz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5309_zpshkx3bpiz.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;And so I baked a batch for them . . .\u0026nbsp; and for nostalgia's sake . . . because they reminded me a lot of the years my children were growing up, and all those happy memories of them coming home from school to a freshly baked plate of these . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5310_zpsb2yhmcyf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5310_zpsb2yhmcyf.jpg\" height=\"268\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;And I confess\u0026nbsp; . . .\u0026nbsp; this big kid had one as well . . . even though I know I shouldn't have, but it sure tasted some good and I was immediately happy that I was giving them away because I knew I would not be able to keep my hands out of the cookie jar if I wasn't . . .\u0026nbsp; so I have to warn you if you don't want to be eating these\u0026nbsp; . . . then don't be baking these.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5311_zpsvvj2ghvw.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5311_zpsvvj2ghvw.jpg\" height=\"400\" width=\"391\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;You will be finding them quite impossible to resist eating.\u0026nbsp; And we don't want that happening.\u0026nbsp; Only bake them if you can be giving them away . . .\u0026nbsp; after a little taste test of course!\u0026nbsp; Always tasty.\u0026nbsp; Always welcome.\u0026nbsp; Just plain delicious.\u0026nbsp; Peanut Butter Blossoms.\u0026nbsp; For the inner child in each of us.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5312_zpsx3plhix9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5312_zpsx3plhix9.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Peanut Blossoms*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 48\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/peanut-blossoms\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E\nA\n sweet Peanut Butter cookie with a milk chocolate candy pushed into the \ncentre as soon as it comes out of the oven. Delicious.\u0026nbsp; Don't think you \ncan't make these if you can't get Chocolate kisses.\u0026nbsp; I have made these \nwith milk chocolate buttons or sliced snickers bars, etc.\u0026nbsp; All are \ntasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n245g of plain flour (1 3\/4 cup)\u003C\/div\u003E\n110g of soft light brown sugar (1\/2 cup packed)\u003C\/div\u003E\n95g of white sugar (1\/2 cup)\u003C\/div\u003E\n1 tsp baking soda\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n110g of white vegetable shortening (1\/2 cup)\u003C\/div\u003E\n90g of smooth peanut butter (1\/2 cup)\u003C\/div\u003E\n2 TBS milk\u003C\/div\u003E\n1 tsp vanilla\u003C\/div\u003E\n1 medium free range egg\u003C\/div\u003E\nSugar to roll\u003C\/div\u003E\n48 milk chocolate candy buttons or kisses\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5314_zpsf1ypybjj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5314_zpsf1ypybjj.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a couple of baking sheets with paper. Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the sugars, shortening and peanut butter.\u0026nbsp; Beat in the egg, \nmilk and vanilla.\u0026nbsp;\u0026nbsp; Sift together the soda, salt and flour.\u0026nbsp; Stir into \nthe creamed mixture until well combined.\u0026nbsp; Shape into 1 inch balls.\u0026nbsp; Put \nsome white sugar in a bowl and roll the peanut butter cookie balls in \nthis to coat.\u0026nbsp; Place onto the baking sheets, leaving space between each \nfor spreading, about 2 1\/2 inches.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the heated oven \nfor 10 to 12 minutes until golden brown.\u0026nbsp; Remove from the oven and \nimmediately press a chocolate candy into the centre.\u0026nbsp; Place onto a \ncooling rack to cool completely before storing in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5316_zpssqvyycxj.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5316_zpssqvyycxj.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote - these do freeze well.\u0026nbsp; Just sayin'\u0026nbsp; Oh and if you can't find any milk chocolate kisses a single rolo in each one, or a half a tiny snickers bar, etc. can all be pushed into the middle. \u0026nbsp; All are scrumptious! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3040548390677819432\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/peanut-butter-blossoms.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3040548390677819432"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3040548390677819432"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/peanut-butter-blossoms.html","title":"Peanut Butter Blossoms"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1251210615789987091"},"published":{"$t":"2016-03-13T04:00:00.001+00:00"},"updated":{"$t":"2021-04-03T12:45:25.889+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Easter"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"}],"title":{"type":"text","$t":"Chocolate \u0026 Caramel Stuffed Croissants"},"content":{"type":"html","$t":"\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"637\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5824_zpswonfxong.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u0026nbsp; Chocolate and Caramel Egg Stuffed Croissants.\u0026nbsp; This quick and easy recipe is something delicious to make with any excess Easter Eggs you find yourself struggling with! (As if!)\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I was growing up my dear Aunt Thelma used to send us up some lovely Easter Breads every year . . .\u0026nbsp; sweetly glazed with icing and decorated with candied cherries.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe loved them.\u0026nbsp; Easter and sweet breads go together like peas and carrots!\u0026nbsp; Think Hot Cross Buns . . .\u0026nbsp; this recipe today is only a bit of fun and one that the kids will surely love baking this Easter.\u0026nbsp; It's very simple to make!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5823_zpstm4hfzdo.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAll you need is some refrigerated croissant dough and some caramel stuffed milk chocolate Easter eggs.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou just lay the croissant dough out and then roll it up around the Easter eggs.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"632\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5825_zps5szrwwor.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe only care you need to take is to make sure that the egg is completely enclosed and that there are no holes in the buns for the chocolate to leak out.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"624\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5826_zpsxvoj0mby.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;An egg wash and a sprinkle of demerara sugar ensures that they are golden brown with just a hint of crunchy sweetness on the outsides.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"586\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5827_zpsmocgker1.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou will also want to make sure that you let them sit for a few minutes prior to eating . . .\u0026nbsp; the filling can be quite hot and candy is involved.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"586\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5831_zpsl39covsj.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEveryone will be thoroughly delighted when they break them open and see all of that decadent chocolately loveliness lurking inside!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EHow to make friends and influence people?\u0026nbsp; Just make them one of these.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"618\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5834_zpsttkqkpjw.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chocolate \u0026amp; Caramel Stuffed Croissants*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chocolate\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nJust a bit of Easter fun.\u0026nbsp; Decadent.\u0026nbsp;\u0026nbsp; If you're a diabetic, you need to look away.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 tin of refrigerated Croissant dough\u003C\/div\u003E\n6 individual chocolate and caramel Easter Eggs, unwrapped\u003C\/div\u003E\n1 large free range egg yolk beaten with 1 tsp water\u003C\/div\u003E\ndemerara sugar for sprinkling\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Line a baking tray with some baking parchment.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nUnroll\n the croissant dough and break apart at the perforations.\u0026nbsp; Place one \ncaramel egg on the wide end of each triangle.\u0026nbsp; Roll up as per directions\n on the tin, taking care to completely enclose the Easter eggs, and \ntwisting it well shut on the ends.\u0026nbsp; Place a few inches apart on the \nbaking tray.\u0026nbsp; Brush with some beaten egg and sprinkle with some sugar.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for about 10 minutes until well risen and golden brown.\u0026nbsp; Let stand for about 10 minutes prior to eating.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cimg alt=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" border=\"0\" height=\"586\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5827_zpsmocgker1.jpg\" title=\"Chocolate \u0026amp; Caramel Stuffed Croissants\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1251210615789987091\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/chocolate-caramel-stuffed-croissants.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1251210615789987091"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1251210615789987091"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/chocolate-caramel-stuffed-croissants.html","title":"Chocolate \u0026 Caramel Stuffed Croissants"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3783939142376162171"},"published":{"$t":"2016-03-06T04:00:00.000+00:00"},"updated":{"$t":"2016-03-06T04:00:03.396+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"}],"title":{"type":"text","$t":"Apricot and Pecan Truffles, Gluten Free"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo Truffles 3_zpsghaejei9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/Truffles%203_zpsghaejei9.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWell, here it is Mothering Sunday and I thought I would treat my lovely readers to a tasty little bite that they might enjoy sharing with their loved ones.\u0026nbsp; Myself, I am not able to eat these types of treats anymore, but that doesn't stop Todd from enjoying them!\u0026nbsp; I also have a dear elderly friend who is kind of like a mum to me over here, and so I thought she would also enjoy them as a bit of a Mother's Day treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo truffles 4_zpsix0xpfx6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%204_zpsix0xpfx6.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nExcept for all the chopping and rolling these are a real dawdle to make and something that the children wouldn't mind helping with.\u0026nbsp; If you have a good food processor, it will make short work of the chopping at any rate.\u0026nbsp; I like to toast my pecans.\u0026nbsp; It helps to bring out the true nuttiness and crunch of them.\u0026nbsp; About 10 minutes in a moderate oven will do the trick.\u0026nbsp; Let them cool before you chop them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5603_zpsvaoonf5f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5603_zpsvaoonf5f.jpg\" height=\"328\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have used crushed \u003Ca href=\"http:\/\/www.orgran.com\/products\/102\/\" target=\"_blank\"\u003E\u003Cb\u003EOrgran Outback Animals Vanilla\u0026nbsp; Cookies\u003C\/b\u003E\u003C\/a\u003E for this, and Crazy Jack Organic dried soft apricots. \u0026nbsp; Orgran Outback Animals Vanilla Cookies is a fun product made with natural gluten free ingredients. This product is rich in complex carbohydrates and has the added benefit of psyllium for extra dietary fibre and calcium carbonate as a source of non dairy calcium. This product is also produced without the addition of dairy, eggs, nuts, soy or gluten and contains over 12% dietary fibre.\u0026nbsp;\u0026nbsp;\u003Ca href=\"http:\/\/www.crazyjack.co.uk\/product\/id\/4\/fruit\/#\" target=\"_blank\"\u003E\u003Cb\u003E Crazy Jack Organic Dried Soft Apricots\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; are deliciously Organic, with no added sulphites.\u0026nbsp; They are gluten free and have no artificial additives!\u0026nbsp; I love to snack on them.\u0026nbsp; (In moderation of course as I am a diabetic!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo truffles 2_zpszuaubbfh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%202_zpszuaubbfh.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sweetened condensed milk is not so healthy, but it is gluten free, and it helps to bind all of the ingredients together. \u0026nbsp; Other than that they contain dessicated coconut (I used \u003Ca href=\"http:\/\/www.crazyjack.co.uk\/product\/id\/5\/nuts-and-seeds\/\" target=\"_blank\"\u003E\u003Cb\u003ECrazy Jacks\u003C\/b\u003E\u003C\/a\u003E Organic Dessicated) and of course the toasted pecans.\u0026nbsp;\u0026nbsp; They were simple to make and Todd really enjoyed them.\u0026nbsp; I hope our friend Doreen does too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo truffles 5_zps7utqqqb2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%205_zps7utqqqb2.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Apricot and Pecan Truffles*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 24 depending on how large you make them\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apricot-and-pecan-truffles\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious little mouthful that is crunchy, sweet and gluten free!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n200g finely crushed Orgran Outback Animals Vanilla Cookies (7 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n150g of finely diced Crazy Jack Apricots (scant cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n50g of finely chopped toasted pecans (scant half cup)\u003C\/div\u003E\n50g dessicated coconut, plus more for coating (2\/3 cup)\u003C\/div\u003E\n1 TBS Kahlua (optional)\u003C\/div\u003E\n1 tin sweetened condensed milk (about 1 1\/2 cups, 397g or 14 ounces)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo truffles 6_zpse3nxeaiu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%206_zpse3nxeaiu.jpg\" height=\"369\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nCombine\n all of the ingredients in a deep bowl.\u0026nbsp; Mix together well.\u0026nbsp;\u0026nbsp; Roll into\n small balls.\u0026nbsp; Roll the balls in more dessicated coconut to cover.\u0026nbsp; \nStore in an airtight container in the refrigerator.\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nAlternately\n you can coat the balls with melted chocolate, in which case you will \nwant to allow them to set on a lined baking tray in the refrigerator.\u0026nbsp; \nYou can also use Orgran Classic Chocolate Biscotti crushed or Outbakc \nChocolate Animal cookies.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think these are a great treat for the kids, being gluten free as well as egg free means that if you have kiddos in the house who can't tolerate those things, they \u003Ci\u003Ecan\u003C\/i\u003E enjoy these!\u0026nbsp; (Just leave out the Kahlua! ahem!)\u0026nbsp; These would also make a great Easter treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBoth Orgran and Crazy Jack products are available in major grocery chains and speciality shops throughout the country."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3783939142376162171\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/apricot-and-pecan-truffles-gluten-free.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783939142376162171"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783939142376162171"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/apricot-and-pecan-truffles-gluten-free.html","title":"Apricot and Pecan Truffles, Gluten Free"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1303691059817168550"},"published":{"$t":"2016-02-20T04:00:00.000+00:00"},"updated":{"$t":"2016-02-20T04:00:15.165+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coconut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dips and spreads"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Coconut Toast"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5382_zpshobswyzv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5382_zpshobswyzv.jpg\" height=\"400\" width=\"368\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Usually at the weekend I try to do us some sort of breakfast treat . . .\u0026nbsp; something which is a bit out of the ordinary cereal that we have on weekday mornings.\u0026nbsp; We are not really heavy eaters so we never do the bacon and eggs thing for breakfast . . .\u0026nbsp; that's usually a dinner deal for us.\u0026nbsp; We do like pancakes, or french toast, muffins, cinnamon rolls, cinnamon toast . . . and when I saw this on Pinterest the other day . . .\u0026nbsp; Coconut Toast . . .\u0026nbsp; I knew that I wanted to make it.\u0026nbsp; It just sounded good, very good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5383_zpspqlzguf4.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5383_zpspqlzguf4.jpg\" height=\"352\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;The original recipe is on the\u003Ca href=\"http:\/\/www.laughwithusblog.com\/coconut-toast\/\" target=\"_blank\"\u003E\u003Cb\u003E Laugh With Us Blog\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I switched it out a bit I do confess.\u0026nbsp; I used grated coconut, unsweetened because I didn't think that with all the sugar used in the original recipe you needed more sugar in your coconut, and I had organic grated coconut in my cupboard.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5391_zps4yjkorjd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5391_zps4yjkorjd.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also did not melt the butter.\u0026nbsp; I used softened butter instead . . .\u0026nbsp; so it would be more spreadable and that worked great. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5385_zps0ibob7fd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5385_zps0ibob7fd.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used brown sugar instead of white, for more of a caramel flavour . . .\u0026nbsp; and I added some coconut extract to really get the coconut flavour in there.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5384_zpsqroad4qp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5384_zpsqroad4qp.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used a rustic bread . . .\u0026nbsp; a campagne loaf which had lovely little tunnels in it and the butter and sugar seeped a bit through and caramelized a bit.\u0026nbsp; Scrummo!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5386_zpsgdyg9qqb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5386_zpsgdyg9qqb.jpg\" height=\"365\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAltogether it was very scrumptious . . .\u0026nbsp; very scrumptious indeed.\u0026nbsp; Kind of like a coconut macaroon topping on bread . . .\u0026nbsp; the only thing which would be better would be a thin layer of jam beneath the coconut layer, but I'll save that for another time . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5393_zpsipwwll3y.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5393_zpsipwwll3y.jpg\" height=\"373\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor today . . .\u0026nbsp; this was great.\u0026nbsp; Just great. \u0026nbsp; Do use a sturdy bread.\u0026nbsp; Don't be tempted to use anything flimsy.\u0026nbsp; It needs to stand up to that topping.\u0026nbsp; Just sayin'\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5388_zpsx8vbkzry.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5388_zpsx8vbkzry.jpg\" height=\"371\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Coconut Toast* \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 12 slices\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/coconut-toast\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nSuch a simple idea but so tasty.\u0026nbsp; You could add a thin layer of jam beneath the coconut topping if you wanted to.\u0026nbsp; I recommend strawberry or raspberry.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n125g butter, softened (1\/2 cup)\u003C\/div\u003E\n150g soft light brown sugar (1 cup, unpacked)\u003C\/div\u003E\n80g shredded unsweetened coconut (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp coconut extract\u003C\/div\u003E\n1\u0026nbsp; beaten egg\u003C\/div\u003E\n12 slices of sturdy white bread\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5392_zpsiuvpb8ur.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5392_zpsiuvpb8ur.jpg\" height=\"400\" width=\"392\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Have ready a large baking sheet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n together the butter, brown sugar, coconut, extract and egg.\u0026nbsp; Spread \nonto the bread, dividing it equally amongst the slices.\u0026nbsp; Place them onto\n the baking sheet.\u0026nbsp; Bake in the heated oven for 15 to 20 minutes until \nlightly toasted and golden brown.\u0026nbsp; Allow to stand for a bit before \neating as it is very hot.\u0026nbsp; Take care.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5394_zpswdcaz4xz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5394_zpswdcaz4xz.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u0026nbsp; Happy weekend! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1303691059817168550\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/coconut-toast.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1303691059817168550"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1303691059817168550"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/coconut-toast.html","title":"Coconut Toast"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3925839355989090785"},"published":{"$t":"2016-02-13T04:00:00.000+00:00"},"updated":{"$t":"2016-02-13T04:00:12.752+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"After School"},{"scheme":"http://www.blogger.com/atom/ns#","term":"afternoon tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"Coconut Cookies"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5217_zpsybe8w29d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5217_zpsybe8w29d.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI know I should have some heart shaped cookies or some such here to show you today as tomorrow is Valentines Day, but I just don't have them . . .\u0026nbsp; sorry about that!\u0026nbsp; I do have some rather tasty Coconut and Cherry Cookies however!\u0026nbsp; I think that a bite of one of these and you will soon forgive me as they are delicious.\u0026nbsp;\u0026nbsp; It's a recipe I got from an Amish Cookery book and we all know how great those Amish Cookers are.\u0026nbsp; I downsized it as the original recipe made twice the cookies and there are only two of us, one of us being a diabetic.\u0026nbsp; 'Nuff Said.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5218_zps3kv2xeyi.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5218_zps3kv2xeyi.jpg\" height=\"370\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNo point in punishing Todd for my sins. He's not a diabetic.\u0026nbsp; The recipe still made two dozen, even cut in half.\u0026nbsp; I took one dozen over to a friend of mine who just had a knee replacement op and Todd enjoyed the rest.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5219_zps7kf5bu31.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5219_zps7kf5bu31.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTrue confessions\u0026nbsp; . . .\u0026nbsp; I had one, and it was super good. \u0026nbsp; I was glad that I had given half of them away and that I had cut the recipe in half because I know I would not have been able to resist had there been more of them around the house.\u0026nbsp; They are \u003Ci\u003ETHAT\u003C\/i\u003E good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5220_zpsopo9nfpx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5220_zpsopo9nfpx.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCrisp around the edges . . .\u0026nbsp; chewy in the middle and that cherry on top . . . a sweet touch that looks so pretty and adds an extra special touch for your sugar pie honey bunch.\u0026nbsp; I don't think they will mind that they are not heart shaped.\u0026nbsp; Do you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5221_zps1owbooe2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5221_zps1owbooe2.jpg\" height=\"367\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Coconut Cookies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 2 dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/coconut-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCrisp and yet chewy at the same time.\u0026nbsp; Topped with a cherry!\u0026nbsp; Tasty, tasty!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n60g of butter (1\/4 cup)\u003C\/div\u003E\n55g of white shortening (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n220g of soft light brown sugar (1 cup packed)\u003C\/div\u003E\n1 medium free range egg\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n1\/2 tsp soda\u003C\/div\u003E\n1\/2 tsp cream of tartar\u003C\/div\u003E\n1 TBS water\u003C\/div\u003E\n75g of dessicated coconut, unsweetened (1 cup)\u003C\/div\u003E\n1 tsp coconut extract\u003C\/div\u003E\n12 candied cherries cut in half\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5222_zpskvfcsill.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5222_zpskvfcsill.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Line a couple of large baking sheets with some baking paper.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n together the butter and the shortening.\u0026nbsp; Add the sugar and cream \ntogether until light and fluffy.\u0026nbsp; Beat n the egg, coconut extract and \nwater.\u0026nbsp; Sift together the flour, salt, soda and cream of tartar.\u0026nbsp; Stir \nthis into the creamed mixture along with the coconut until well mixed \ntogether.\u0026nbsp; Roll into walnut shell sized balls with your hands and place \nat least 2 1\/2 inches apart on the baking sheets.\u0026nbsp; Press a half a cherry\n into the top of each, lightly pressing them down just a bit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5223_zpso1i4mdac.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5223_zpso1i4mdac.jpg\" height=\"373\" width=\"400\" \/\u003E\u003C\/div\u003E\nBake\n for 10 to 12 minutes, until golden brown around the edges.\u0026nbsp; Leave to \nset for several minutes before scooping off onto a wire rack to cool \ncompletely.\u0026nbsp; Store in an airtight container.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5224_zps65xebuvz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5224_zps65xebuvz.jpg\" height=\"345\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese would be a great addition to a tea party plate.\u0026nbsp; Enjoy!\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3925839355989090785\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/coconut-cookies.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3925839355989090785"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3925839355989090785"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/coconut-cookies.html","title":"Coconut Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-243028536338671118"},"published":{"$t":"2016-02-05T04:00:00.000+00:00"},"updated":{"$t":"2016-02-05T04:00:07.172+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Old Favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Tuna Tug Boats"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN5055_zpsbz4yb6yb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5055_zpsbz4yb6yb.jpg\" height=\"263\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is an oven sandwich that I used to make often for my kids when they were growing up.\u0026nbsp; They're delicious, simple to make and they use ingredients I normally have in my larder.\u0026nbsp; So they are a bit of a store cupboard meal.\u0026nbsp; Also\u0026nbsp; if you use low fat cheese and mayonnaise, they are not that unhealthy.\u0026nbsp; Especially if you serve them with some vegetable sticks or salad on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN5056_zpsrhujuzd7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5056_zpsrhujuzd7.jpg\" height=\"399\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAlso I would only use tuna in spring water for this, not brine or olive oil, and I'll let you in on a little secret . . .\u0026nbsp; when I was a very young woman and grocery shopping one day, an old Italian woman told me (as I was perusing the tuna shelf) to never buy anything but Albacore Tuna.\u0026nbsp; She said the rest was garbage.\u0026nbsp; I picked up a can of the albacore and I have to say she was right.\u0026nbsp; There is no comparison.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5057_zpsmaxobfu3.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5057_zpsmaxobfu3.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;This is a case where you really do get what you pay for and in this case it is worth the extra pennies to buy albacore.\u0026nbsp; This same woman also told me that carrots with a blunt rounded end were sweeter, and she was right about that as well.\u0026nbsp; These old cooks . . .\u0026nbsp; they know what they are talking about.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5058_zpsbgeaasvd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5058_zpsbgeaasvd.jpg\" height=\"368\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is one of those recipes where you will find that the basic filling is really tasty, but it's also not hard to charge it up and adapt according to what you have on hand and like.\u0026nbsp; Try adding some chopped celery for extra crunch, or chopped green or black\u0026nbsp; olives.\u0026nbsp; All are very good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5059_zpsnqh1dpju.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5059_zpsnqh1dpju.jpg\" height=\"366\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's one case where you will find that one tin of tuna will feed the whole family, quite satisfactorily and all will enjoy . . .\u0026nbsp; and there are not too many things that you can say that about.\u0026nbsp; (You will find that the tins of Albacore Tuna, actually have more tuna in them and less water, so you are really getting value for money spent in the long run.)\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5060_zpshu0nhulr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5060_zpshu0nhulr.jpg\" height=\"400\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Tuna Tug Boats*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tuna-tug-boats\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis is an oldie but a goodie. My kids always loved these, and I did too!\u0026nbsp; Quite simply delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (200g) tin of albacore tuna, drained and flaked (6.5 ounces)\u003C\/div\u003E\n(I use the one in water)\u003C\/div\u003E\n72g of good mayonnaise (1\/3 cup) (I use the low fat)\u003C\/div\u003E\na heaped dessert spoon of sweet pickle relish\u003C\/div\u003E\n(Over here the one labeled New York Deli relish by French's)\u003C\/div\u003E\n2 TBS finely chopped spring onions\u003C\/div\u003E\n1\/2 tsp dijon mustard\u003C\/div\u003E\npinch salt and black pepper\u003C\/div\u003E\n120g of strong cheddar cheese, grated (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n(again I use the low fat)\u003C\/div\u003E\n\u003Cdiv\u003E\n4 hot dog buns, split open\u003C\/div\u003E\n4 TBS of grated strong cheddar cheese to finish\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN5061_zpsymoely8q.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5061_zpsymoely8q.jpg\" height=\"381\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Have ready a baking dish large enough to fit the hot dog buns snug together.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMash\n together the tuna, mayo, relish, onions, mustard along with the salt \nand pepper.\u0026nbsp; Stir in the first amount of cheddar cheese.\u0026nbsp; Fill the buns \nwith this mixture, dividing it equally amongst them.\u0026nbsp; Place into the \nbaking dish next to each other.\u0026nbsp; Sprinkle 1 TBS of cheese over top of \neach.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5062_zpsnn7ctuci.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5062_zpsnn7ctuci.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake for 25 to 30 minutes, until the filling is hot \nand bubbly and the buns are golden.\u0026nbsp; Allow to stand for 5 minutes before\n serving.\u0026nbsp; Serve warm.\u0026nbsp; Potato chips or french fries are great go withs.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN5065_zpsgnzzuyq6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5065_zpsgnzzuyq6.jpg\" height=\"400\" width=\"385\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTodd had his with Dusty Fries . . .\u0026nbsp; simply oven chips dusted with some garlic and onion powders, paprika and a bit of Parmesan Cheese before baking.\u0026nbsp; I had a nice salad with mine.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/243028536338671118\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/tuna-tug-boats.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/243028536338671118"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/243028536338671118"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/02\/tuna-tug-boats.html","title":"Tuna Tug Boats"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4219832591626926017"},"published":{"$t":"2016-01-23T04:00:00.000+00:00"},"updated":{"$t":"2016-01-23T04:00:16.911+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cereals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Polka Dot Crispie Treats"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo a0f3b95be6ac45ca6aa221f2563ee252_zpscb17b4c1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Blog%20Thingies\/a0f3b95be6ac45ca6aa221f2563ee252_zpscb17b4c1.jpg\" height=\"400\" width=\"263\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHave you ever had a day when you really didn't feel like cooking at all, or even doing much of anything???  It doesn't happen to me very often, but yesterday was one of those days.\u0026nbsp; I was having a horrible no good rotten day.\u0026nbsp; Nothing that I could put my finger on . . . I just felt a bit blah.\u0026nbsp; Not sick . . . just a bit tired, run down . . .\u0026nbsp; and frustrated by nothing in particular . . . yet frustrated with everything, at the same time.\u0026nbsp; Grumpy.\u0026nbsp; Out of sorts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor lunch I rifled through the fridge and put together a pizza.\u0026nbsp; There was a few bits of cheese that needed using up, some leftover cooked sausages that needed to be used, and some spring onions and black olives left from the other day when I made some Mexican dip.\u0026nbsp; They all ended up on top of the pizza . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2131.jpg\" height=\"358\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nand it was good . . . but it didn't chase the blues away.\u0026nbsp; I still felt out of sorts.\u0026nbsp; Then I remembered those lovely herbal teas I was sent the other day.\u0026nbsp; They looked and smelled delicious . . .\u0026nbsp; so why not.\u0026nbsp; A hot drink is often a nice pick me up.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2149.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd so I brewed a cup or two . . . and served it in my Katie Alice teacup.\u0026nbsp; And it was good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2150.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdmittedly the crispie treats didn't hurt either.\u0026nbsp; I made them yesterday morning, and they went down a real treat with my afternoon refreshment break.\u0026nbsp; At my diabetic cooking class I have learned that it is okay to have a sugary treat once in a while, just so long as you don't go overboard.\u0026nbsp; In otherwords, a small bite.\u0026nbsp; And that's it for the day.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2152.jpg\" height=\"378\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI still didn't feel much like cooking . . . but I did feel a bit more cheerful and not as grumpy as I had.\u0026nbsp; The question remains . . . was it the tea, or the sugar . . . or the chocolate . . . or that pretty tea cup.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMaybe it was all of them . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2154.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Crispie Polka Dot Treats*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes 12 bars\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/crispie-m-m-treats\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA real favourite with the kiddos, big and small, young and old!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n60g unsalted butter (1\/4 cup)\u003Cbr \/\u003E\n284g white mini marshmallows (10 ounces)\u003Cbr \/\u003E\n60g peanut butter (1\/2 cup)\u003Cbr \/\u003E\n110g crisp rice cereal (5 cups)\u003Cbr \/\u003E\n1 (147g) bag of colored candy coated chocolate buttons (M\u0026amp;M's,\u0026nbsp; Smarties, etc.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SAM_2146.jpg\" height=\"361\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nButter a 9 by 13 inch baking pan with cooking spray or butter.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHeat\n the butter in a large nonstick saucepan over low heat until melted.\u0026nbsp; \nAdd the peanut butter, stirring to melt.\u0026nbsp; Add the marshmallows and \ncontinue to cook, stirring, until smooth..\u0026nbsp; Remove the pan from the heat\n and stir in the rice cereal to combine.\u0026nbsp; Then stir in the chocolate \ncandies.\u0026nbsp; Press the mixture into the prepared pan, pressing it in \nevenly.\u0026nbsp; Cool completely until set before cutting into 3 inch square \nbars.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote:\u0026nbsp; It is often easier to place the marshmallows, butter and peanut butter into a large microwaveable bowl and heat the mixture in the microwave on high, removing it and stirring it every minute or so, until the mixture is smooth and completely amalgamated. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4219832591626926017\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/polka-dot-crispie-treats.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4219832591626926017"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4219832591626926017"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/01\/polka-dot-crispie-treats.html","title":"Polka Dot Crispie Treats"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6984569689193874695"},"published":{"$t":"2015-10-25T04:00:00.000+00:00"},"updated":{"$t":"2015-10-25T04:00:03.772+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"}],"title":{"type":"text","$t":"Monster Fingers for Halloween"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3722_zpsnrxnflsu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3722_zpsnrxnflsu.jpg\" height=\"400\" width=\"386\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe other night we had a bit of a Halloween \"Do\" for the sisters and elders in our care.\u0026nbsp; I know it was a bit early, but transfers are this week and we wanted to do it while the ones we have at the present are still here.\u0026nbsp; The next lot will have Thanksgiving and Christmas, but this lot gets Halloween.\u0026nbsp; They're not allowed out and about on Halloween or Bonfire night for their own safety, which is a good thing.\u0026nbsp; You can't take chances with these youngsters who are so far away from their kin and homes.\u0026nbsp; So we celebrated Halloween a week and a half early.\u0026nbsp; Nobody complained.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN3723_zps66o47yef.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3723_zps66o47yef.jpg\" height=\"363\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne treat I baked for them was these delicious Monster Fingers.\u0026nbsp;\u0026nbsp; They were supposed to be witchy fingers . . .\u0026nbsp; but I though they spread out a bit too much for that.\u0026nbsp; Witches fingers are long, knobbly and skinny . . .\u0026nbsp; these were not.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3724_zpswyx7enrp.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3724_zpswyx7enrp.jpg\" height=\"400\" width=\"396\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese ended up being much fatter\u0026nbsp; . . .\u0026nbsp; but still quite gruesome once I added the red icing, don' tyou think???\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN3725_zpspgbpujqf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3725_zpspgbpujqf.jpg\" height=\"388\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of our elders has had a sore toe\/toenail for a few weeks now, and it was infected, so the kids ended up calling these \"Elder Newman's Toes,\" which was even gruesomer!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3726_zpslgruhrwz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3726_zpslgruhrwz.jpg\" height=\"400\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn any case, a rose by any other name and all that\u0026nbsp; . . .\u0026nbsp; these are tasty.\u0026nbsp; Short, crisp, buttery and faintly flavoured with almond.\u0026nbsp; They went down a real treat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3730_zpslhq0css6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3730_zpslhq0css6.jpg\" height=\"393\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Monster Fingers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 5 dozen\u003C\/div\u003E\n(depending on how large you make them)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/monster-fingers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are really tasty and very spooky!\u0026nbsp; Buttery and short, with just a hint of almond flavour.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n225g butter, softened (1 cup)\u003C\/div\u003E\n190g caster sugar (1 cup)\u003C\/div\u003E\n1 large free range egg\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n1 tsp almond extract\u003C\/div\u003E\n330g of plain flour (2 2\/3 cups)\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n130g of whole\u0026nbsp; blanched almonds (3\/4 cup)\u003C\/div\u003E\nred icing (in tub or tube)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN3731_zpsha8xk5gm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3731_zpsha8xk5gm.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nPreheat the oven to170*C\/325*F\/ gas mark 3.\u0026nbsp; Line several large baking sheets with baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCream\n the butter and sugar together in a large bowl.\u0026nbsp;\u0026nbsp; Beat in the egg, salt \nand extracts.\u0026nbsp; Stir in the flour just to combine.\u0026nbsp; Shape tablespoonfuls \nof the dough into finger shapes, about 2 inches in length, and creating a\n bit of a nobbly knuckle about 1\/3 of the way down.\u0026nbsp; Place onto the \nbaking sheets.\u0026nbsp; Press one almond firmly into the upper third end of each\n \"finger\" to resemble a fingernail.\u0026nbsp; Using a sharp knife, gently score \nsome slashes over the knuckle to make wrinkles.\u0026nbsp; Bake in the heated oven\n for 20 to 25 minutes, until golden and crisp.\u0026nbsp; Remove from the oven and\n allow to cool for several minutes,\u0026nbsp; Carefully remove the \"fingernails\" \nand apply some icing onto the nail bed, then put the fingernail back in \nplace.\u0026nbsp; Place onto wire racks to cool completely and allow the icing to \nset.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote:\u0026nbsp; The nuts will be quite warm when you are \nremoving them, but if you allow them to cool completely, they won't be \nmoved easily, so it is best you do this while they are still quite warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6984569689193874695\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/monster-fingers-for-halloween.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6984569689193874695"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6984569689193874695"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/monster-fingers-for-halloween.html","title":"Monster Fingers for Halloween"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9222562792192462828"},"published":{"$t":"2015-10-17T04:00:00.000+01:00"},"updated":{"$t":"2015-10-17T04:00:03.425+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"After School"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coffee break"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"World's Best Chocolate Chip Cookies"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN3639_zpssvtyyvwt.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3639_zpssvtyyvwt.jpg\" height=\"354\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI confess these cookies are not diabetic friendly, or diet friendly in any way, but I wanted to bake something for the young\u0026nbsp; missionaries to take to our District meeting the other day, and so I baked them these cookies.\u0026nbsp; I couldn't believe that I hadn't already shared the recipe on the blog!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN3640_zpshckwqyai.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3640_zpshckwqyai.jpg\" height=\"400\" width=\"393\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou might think that is a bold statement calling these the World's Best Chocolate Chip Cookies, and yes it probably is.\u0026nbsp;\u0026nbsp; I mean . . .\u0026nbsp; what makes a chocolate chip cookie the best in the world?\u0026nbsp; I think the answer would be subjective and change according to each person you asked.\u0026nbsp;\u0026nbsp; So . . .\u0026nbsp; I guess for ME these are the world's best.\u0026nbsp;\u0026nbsp; And . . .\u0026nbsp; um\u0026nbsp; . . .\u0026nbsp; for everyone I have ever baked them for, which makes them pretty popular!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3641_zpsssqs1fy5.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3641_zpsssqs1fy5.jpg\" height=\"400\" width=\"393\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are the chocolate chip cookies I baked for my childrenand their friends the whole time they were growing up.\u0026nbsp; These are\u0026nbsp; the chocolate chip cookies I baked at least twice a week when I was cheff'ing at the Manor.\u0026nbsp;\u0026nbsp; Why twice a week or more?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3642_zpstxjdtemf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3642_zpstxjdtemf.jpg\" height=\"373\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBecause they were a real favourite of the Mr's and all of the staff.\u0026nbsp; Nobody could keep their hands off them or out of the cookie jar.\u0026nbsp; Seriously.\u0026nbsp; I wish I had a pound in cash for every one of these I've ever baked . . .\u0026nbsp; I'd be wealthy.\u0026nbsp; Very wealthy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3643_zpse5oso7nr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3643_zpse5oso7nr.jpg\" height=\"400\" width=\"398\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are righ and buttery . . .\u0026nbsp; with just the right amount of chew.\u0026nbsp; Crisp on the outside . . .\u0026nbsp; a tiny bit chewy on the inside . . . especially when freshly baked . . .\u0026nbsp; and I \u003Cb\u003Edon't\u003C\/b\u003E \u003Ci\u003Eever\u003C\/i\u003E skimp on the chocolate chips or the nuts. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3644_zpstnlytmpf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3644_zpstnlytmpf.jpg\" height=\"360\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn fact, although I have given a measurement for both on the recipe . . .\u0026nbsp; I basically just throw them in by the handful . . .\u0026nbsp; and when I think they are stogged full to the hilt . . .\u0026nbsp; I stop.\u0026nbsp; Sometimes I add sultanas, but only if I know the people I am making them for like raisins.\u0026nbsp; Nobody has ever turned one of these down.\u0026nbsp; In fact, they have a very difficult time stopping at just one.\u0026nbsp; Seriously.\u0026nbsp; In fact . . .\u0026nbsp; the other day I brought home an empty cookie tin.\u0026nbsp; I love it when that happens!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN3645_zpsr2toldqq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3645_zpsr2toldqq.jpg\" height=\"383\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*World's Best Chocolate Chip Cookie*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nMakes about 48\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/world-s-best-chocolate-chip-cookies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI\n like to call these the perfect chocolate chip cookie.\u0026nbsp; Of course it \ndepends on what your definition of perfect is in a cookie.\u0026nbsp; If you are \nlooking for buttery, crisp and stogged full of chocolate chips and nuts,\n then you are in the right place.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n2\/3 cup of butter (151g)\u003Cbr \/\u003E\n2\/3 cup of vegetable shortening (145g)\u003Cbr \/\u003E\n1 cup of white sugar (191g)\u003Cbr \/\u003E\n1 cup of soft light brown sugar, packed (201g)\u003Cbr \/\u003E\n2 large free range eggs\u003Cbr \/\u003E\n1 tsp baking soda\u003Cbr \/\u003E\n1 tsp salt\u003Cbr \/\u003E\n2 tsp vanilla\u003Cbr \/\u003E\n3 cups flour (420g)\u0026nbsp; (may need more, if you think your dough is too stick, stir in up to half cup (70g) more)\u003Cbr \/\u003E\n12 ounces milk chocolate chips\u003Cbr \/\u003E\n6 ounces of semi sweet chocolate chips\u003Cbr \/\u003E\n1 cup toasted and chopped pecan nuts (120g)\u003C\/div\u003E\n(Sometimes I like to add sultanas, 1 cup (151g) will do the trick)\u003C\/div\u003E\n(You would add them along with everything else)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003C\/div\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cimg alt=\" photo DSCN36392_zpsn8rkjc1p.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN36392_zpsn8rkjc1p.jpg\" height=\"400\" width=\"371\" \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nPre-heat the oven to 190*C\/375*F.\u0026nbsp; Lightly grease several baking sheets.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCream\n together the butter, shortening and both sugars until well combined and\n fluffy.\u0026nbsp; Beat in the eggs, one at a time.\u0026nbsp; Then stir in the vanilla.\u0026nbsp; \nSift the flour together with the baking soda, and salt.\u0026nbsp; Stir this in, \nmixing all together well.\u0026nbsp; Stir in the chocolate chips and nuts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nShape\n tablespoons of the dough into balls with your hands and place onto the \nbaking sheets, leaving about 2 inches between each one.\u0026nbsp; (The dough will\n be a bit sticky, but just keep washing your hands.)\u0026nbsp; I like to roll \nmine into balls because it results in pretty uniform shaped cookies.\u0026nbsp; \nYou can just drop them onto the cookie sheets by the tablespoonful if \nyou wish.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBake for 10 to 11 minutes, rotating the cookie sheet \nhalf way through the baking time.\u0026nbsp; They are done when they are set and \nlightly browned on the bottoms and at the edges.\u0026nbsp; Remove from the oven.\u0026nbsp;\n Leave to cool for several minutes on the baking sheet, and then scoop \noff and finish cooling on wire racks.\u0026nbsp; Repeat with remaining dough, \nallowing the cookie sheets to cool completely in between.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBet you can't eat just one!\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPsst!\u0026nbsp; No calorie count today or fat content or anything else.\u0026nbsp; Truth be told, if you are worried about that sorta thing, you shouldn't be eating any of these.\u0026nbsp; The end.\u0026nbsp; The hardest thing I ever did was not to touch one the other day. I was very proud of the fact that I was able to resist.\u0026nbsp; It helped that I was giving them all away and had none to bring home.\u0026nbsp; ☺\u0026nbsp; I would have loved to show you one\u0026nbsp; . . .\u0026nbsp; warm from the oven, broken open and chocolate oooozing out . . .\u0026nbsp; but I didn't dare.\u0026nbsp; I knew I would not be strong enough to resist digging in had I done so! \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9222562792192462828\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/worlds-best-chocolate-chip-cookies.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9222562792192462828"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9222562792192462828"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/10\/worlds-best-chocolate-chip-cookies.html","title":"World's Best Chocolate Chip Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3536089317189779752"},"published":{"$t":"2015-07-18T04:00:00.000+01:00"},"updated":{"$t":"2015-07-18T04:00:05.367+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookies and bars"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Elevensies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime Treats"}],"title":{"type":"text","$t":"White Chocolate Chippers"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2140_zpsypkgaena.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2140_zpsypkgaena.jpg\" height=\"400\" width=\"393\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI don't know why it is but it's really difficult to photograph chocolate things and make them come out looking as delicious as they really are.\u0026nbsp; I am sorely lacking in knowledge about these things and so these cookies here today only look half as delicious as they really, so please don't let the photo's turn you off.\u0026nbsp; I promise you these are really, REALLY good!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN2141_zpsmb7zuugh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2141_zpsmb7zuugh.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey are like the exact opposite of regular chocolate chip cookies . . .\u0026nbsp; instead of a vanilla cookie dough base . . .\u0026nbsp; they have a chocolate cookie dough base . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2142_zpswhcdvff7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2142_zpswhcdvff7.jpg\" height=\"395\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nInstead of chocolate chocolate chips, they use white chocolate chips . . . or chunks . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2144_zps0844ul8o.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2144_zps0844ul8o.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd they're stogged full of lovely toasted nuts.\u0026nbsp;\u0026nbsp; I love toasting my nuts for all of my baking recipes.\u0026nbsp;\u0026nbsp; Seriously they taste so much better.\u0026nbsp; Toasting just enhances their natural nuttiness!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2146_zpss14yen3v.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2146_zpss14yen3v.jpg\" height=\"400\" width=\"395\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese are fudgy and chewy and incredibly moreish. \u0026nbsp; I had to give half of them away because if I hadn't I would have polished off the whole lot.\u0026nbsp; (Hubby doesn't like chocolate baked goodies.\u0026nbsp; I know . . .\u0026nbsp; he's seriously nuts!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2147_zpsh0c25p57.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2147_zpsh0c25p57.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*White Chocolate Chippers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 3 dozen\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/white-chocolate-chippers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is one of my go to recipes when I want a dense and fudgy chocolate \ncookie.\u0026nbsp;\u0026nbsp; Chewy, dense, chocolatey and loaded with toasted walnuts and \nwhite chocolate chunks!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n250g of butter, softened (1 cup)\u003C\/div\u003E\n385g of granulated sugar (2 cups)\u003C\/div\u003E\n2 large free range egg\u003C\/div\u003E\n2 tsp vanilla\u003C\/div\u003E\n310g of plain flour (1 1\/2 cups)\u003C\/div\u003E\n112g of cocoa powder (1 cup) (unsweetened cocoa, not the drink mix)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n1 tsp salt\u003C\/div\u003E\n200g of white chocolate, cut into chunks (2 cups)\u003C\/div\u003E\n175g of toasted chopped walnuts (3\/4 cup)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2148_zpslv3mqthk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2148_zpslv3mqthk.jpg\" height=\"378\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Butter several large baking sheets.\u0026nbsp; Set aside.\u003C\/div\u003E\nCream\n together the butter and sugar until light.\u0026nbsp; Beat in the eggs one at a \ntime, along with the vanilla.\u0026nbsp; Sift together the flour, cocoa powder, \nbaking powder and salt.\u0026nbsp;\u0026nbsp; Stir this into the creamed mixture one third \nat a time, until well combined.\u0026nbsp; Stir in the chocolate and the nuts.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDrop by tablespoonfuls onto the prepared baking sheets, leaving 2 inches in between each.\u0026nbsp; \u003C\/div\u003E\nBake\n for 12 minutes, or until the centres spring back when lightly \ntouched.\u0026nbsp;\u0026nbsp; They may seem soft, but they do firm up upon cooling\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nStore in an airtight container."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3536089317189779752\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/white-chocolate-chippers.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3536089317189779752"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3536089317189779752"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/white-chocolate-chippers.html","title":"White Chocolate Chippers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}}]}});