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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/gluten+free?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/gluten%20free"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/gluten+free\/-\/gluten+free?alt=json-in-script\u0026start-index=31\u0026max-results=30"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"33"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7088566546324192038"},"published":{"$t":"2024-05-06T07:00:00.199+01:00"},"updated":{"$t":"2024-05-06T07:00:00.249+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Chip Shop Curry Sauce"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9ecGDKoGWrjg9_Hak07ZiHUnOj1walDRWJppxL43Z6DnXF0pMpSPHQkXFp9mYrzkZV_i5liCqR7n2nC07xppglq1Mg91-miXvqBW1ljg-yqUBT5zCMCQ68NNrMGQgQdXc16jSBK_jXlPXFn3CwULmrXZE_dn8RGPAiyOeopMNepcrwLbmSwhNEicLKlY\/s2048\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9ecGDKoGWrjg9_Hak07ZiHUnOj1walDRWJppxL43Z6DnXF0pMpSPHQkXFp9mYrzkZV_i5liCqR7n2nC07xppglq1Mg91-miXvqBW1ljg-yqUBT5zCMCQ68NNrMGQgQdXc16jSBK_jXlPXFn3CwULmrXZE_dn8RGPAiyOeopMNepcrwLbmSwhNEicLKlY\/w640-h480\/cover.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOne thing I really loved about living in the U.K. were the Chip Shops. There was one in almost every neighborhood, selling a variety of fast foods. Normally they will sell fish and chips (fries) of course, but they also sell quite a few other things.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey sell fish and chips, of course, but many also sell Kebabs (Very similar to a Donair), small meat pies, battered sausages, Savloy (a type of smoked sausage), burgers, and fried chicken as well as a variety of Chinese dishes (in some but not all).\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EChip shops were also called Chippy's,\u0026nbsp; and Takeaways.\u0026nbsp; \u0026nbsp; I really miss having such a thing here in Canada where I live.\u0026nbsp; \u0026nbsp;They were not restaurants per se. Normally you couldn't sit in them to eat, although a few did have tables.\u0026nbsp; For the\u0026nbsp; most part you ordered your food, paid for it,\u0026nbsp; and then were expected to take it home to enjoy.\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5dhE7xUnp785e5O6m21uUPEVeDg1UkLi5ufKtPwUTEk4axMU2B2TR8HaePj4VOeRc6gjht2Erl6IrEvmEoSeW_n5sZge7TXQFDMreLCAz3anSSu6Gt0XVJ-8FN9qxaNX0h1OAYGd933wDwMVYoxSICr01qMrBrzCCPSXZ9olXP5TjNsB8T1rgh6PajUM\/s2048\/438051478_1005832627541801_3959912622121688496_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5dhE7xUnp785e5O6m21uUPEVeDg1UkLi5ufKtPwUTEk4axMU2B2TR8HaePj4VOeRc6gjht2Erl6IrEvmEoSeW_n5sZge7TXQFDMreLCAz3anSSu6Gt0XVJ-8FN9qxaNX0h1OAYGd933wDwMVYoxSICr01qMrBrzCCPSXZ9olXP5TjNsB8T1rgh6PajUM\/w640-h480\/438051478_1005832627541801_3959912622121688496_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd enjoy their food, I surely did. One of the first things I enjoyed in the U.K. from a chippy, of course, was fish and chips. I can remember when my husband brought it home, the piece of fish (Cod) was huge and hanging off the sides of my plate.\u0026nbsp; The chips were fat and hot and redolent of malt vinegar and salt.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBoth came to the house, wrapped up in paper and in tucked into a plastic bag.\u0026nbsp; So incredibly delicious. A trip to the seaside always meant the treat of a \"chippy meal.\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E(The photograph below is the local Chippy where I used to live in Chester.)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdPj1CpDNeYtq4i06PCMoWtruFHFWP5ZdZLJdmyTkuVNxR7gsUBwzSulUIiRxM0nAa1HkWf1KAZmQvxrtt8sjB3f5stippMKaUCPX6T27wrxAbVbTJS5YGQ_nFoZ4NKENzcgC004CTkYTDX9sRNnyoe4B1cm_02cEDTzCdhUyzP06bV31utRpy1Uxh-QU\/s400\/R.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lee's Chippy Chester\" border=\"0\" data-original-height=\"300\" data-original-width=\"400\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdPj1CpDNeYtq4i06PCMoWtruFHFWP5ZdZLJdmyTkuVNxR7gsUBwzSulUIiRxM0nAa1HkWf1KAZmQvxrtt8sjB3f5stippMKaUCPX6T27wrxAbVbTJS5YGQ_nFoZ4NKENzcgC004CTkYTDX9sRNnyoe4B1cm_02cEDTzCdhUyzP06bV31utRpy1Uxh-QU\/w640-h480\/R.jpg\" title=\"Lee's Chippy Chester\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOccasionally we would just get an order of chips. I think we paid about 2 pounds for it (close to $4).\u0026nbsp; It was always huge and easily fed the two of us with leftovers.\u0026nbsp; I would often fry a couple eggs while my husband was picking them up and we would enjoy them with the fried eggs and slices of white bread and butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had been living there several months before I experienced another delicious Chip Shop treat, \"Curry Sauce\".\u0026nbsp; I had been to an afternoon activity in Rhyll (in Wales) with some ladies from church and they decided to stop at a chip shop on the way home after the activity.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKjKNzVsSG0z6f3u2jVv-RSstOK2sRYbw5U9JHM5u1mvVlYm0lGoig7Vw2yYJ1f8vVrjhnAImQlkvZDcCH8QerNnlynFYZp6Pt9wKGl3_I2DSIi5fSRUPHsg5kBSHT5Ayqt7yLih78x3Gr7t4Yl7nUl8s5A0fkOMt8oy95qM4MKmqDRoGsGgxogOYaLoc\/s2048\/438051701_939322644317490_5867428471937636451_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKjKNzVsSG0z6f3u2jVv-RSstOK2sRYbw5U9JHM5u1mvVlYm0lGoig7Vw2yYJ1f8vVrjhnAImQlkvZDcCH8QerNnlynFYZp6Pt9wKGl3_I2DSIi5fSRUPHsg5kBSHT5Ayqt7yLih78x3Gr7t4Yl7nUl8s5A0fkOMt8oy95qM4MKmqDRoGsGgxogOYaLoc\/w640-h480\/438051701_939322644317490_5867428471937636451_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember being asked, did I want Curry Sauce with my chips.\u0026nbsp; Curry sauce?\u0026nbsp; I had never heard of it.\u0026nbsp; I said yes, please. I do like curry.\u0026nbsp; This was to be my inauguration to another British favorite, Chip Shop Curry Sauce!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not exactly Chinese, nor is it even vaguely Indian.\u0026nbsp; It is described as a Chinese Curry Sauce and it is like a meshing of the two cuisines. It is delicious!\u0026nbsp; Especially with Chips!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPrepare to be amazed by a traditional British Chip shop favorite sauce! Not only is this incredibly tasty, but it is also very easy to make!\u0026nbsp; I adapted this recipe from one which I found on \u003Ca href=\"https:\/\/fussfreeflavours.com\/homemade-chinese-curry-sauce-chip-shop\/\" target=\"_blank\"\u003EFuss Free Flavors\u003C\/a\u003E. It is as close to the real deal as you can get, but probably a whole lot healthier!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-A2YTfoRNbFCYWZm2FkFIC92mrdNAZ1-L58hjNllE8iIagks5rmEifYicMK_JzWiyCXV9ds4wwfU4KTOZ6kqRAd-zrRF4oQFcNL4QVVvoR-71YkKChRS3LYgyqguoc_2PLA2_Z1J5NOvEH0VF3dC5jYmJDhIxJKaTUNAu_0V12nDf9Fop_l_Fjew7xrs\/s2048\/438069694_1698026474270595_6630106641597948202_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-A2YTfoRNbFCYWZm2FkFIC92mrdNAZ1-L58hjNllE8iIagks5rmEifYicMK_JzWiyCXV9ds4wwfU4KTOZ6kqRAd-zrRF4oQFcNL4QVVvoR-71YkKChRS3LYgyqguoc_2PLA2_Z1J5NOvEH0VF3dC5jYmJDhIxJKaTUNAu_0V12nDf9Fop_l_Fjew7xrs\/w640-h480\/438069694_1698026474270595_6630106641597948202_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHIP SHOP CURRY SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple, ordinary every day ingredients.\u0026nbsp; Spices, stock, a thickener.\u0026nbsp; Simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tsp medium curry powder (or more to taste if desired)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Chinese five spice mix\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E4 tsp of cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E2 tsp soy sauce (for gluten free use Tamari)\u003C\/li\u003E\u003Cli\u003E2 tsp chili sauce (I like Sriracha)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgslOGXqE_lv6oW5WSBZxV1aQYzt2c_DxcDu03J01KkeofCLForUK5GyblzeHH8YPT1TIiUpohEsYWToGu7hVxLQRm1kwKyo_Gf7EVZBS4AoeKNNC4lG0YuhOLXq4X2B71Lv68IOqwndQPtGcZ4Ah2pC1rh7HU4jdjlQ2xLopV4-fS4l44t1xyuy0NNQI4\/s2048\/438083298_1172520457514617_82541808018051257_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgslOGXqE_lv6oW5WSBZxV1aQYzt2c_DxcDu03J01KkeofCLForUK5GyblzeHH8YPT1TIiUpohEsYWToGu7hVxLQRm1kwKyo_Gf7EVZBS4AoeKNNC4lG0YuhOLXq4X2B71Lv68IOqwndQPtGcZ4Ah2pC1rh7HU4jdjlQ2xLopV4-fS4l44t1xyuy0NNQI4\/w640-h480\/438083298_1172520457514617_82541808018051257_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a medium strength curry powder. Curry powder comes in three strengths, and, you are free to use any one of them. It all depends on how strong you want the heat of this curry sauce to be.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChinese Five Spice is a blend of five spices, Star Anise, Cinnamon, Pepper, Cloves and Fennel Seed, ground together.\u0026nbsp; You can easily make your own.\u0026nbsp; There is an excellent recipe \u003Ca href=\"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-five-spice-and-how-can-i-use-it-at-home\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; It is also available as a ready made spice blend.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use garlic powder and not salt.\u0026nbsp; You won't need any salt in this recipe.\u0026nbsp; To keep this gluten free, use cornstarch as a thickener and also use a gluten free soy sauce called Tamari.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any chili sauce you like, but I used Sriracha sauce which is what I have in the cupboard. It has a lovely heat combined with\u0026nbsp; a kick of garlic as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Better than Bullion Vegetable Stock concentrate to make my vegetable stock. You don't really need to use the lemon juice, but it does add a lovely je ne sais quois to the mix and just a touch of clean fresh tart flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9SUkqcrRqypm-qQHQUtpwW-btJ58Sqzi1JYEYc-mvG9LS1CVOqSIppEYg5Dw8TlBPcCHJy_Ot7jpSIxX0ZAL-gU_Tfb6QXGNjodpLWPTwtqJ6j5HGekSXO6SUFryHJvcBQQ95N7udvVIV_vTt3OgoSPZ9l9GUiV6VU08jzdRI9Xb8bdH33YkZ7vgtnjQ\/s2048\/438083819_960012469462559_2823968154128968905_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9SUkqcrRqypm-qQHQUtpwW-btJ58Sqzi1JYEYc-mvG9LS1CVOqSIppEYg5Dw8TlBPcCHJy_Ot7jpSIxX0ZAL-gU_Tfb6QXGNjodpLWPTwtqJ6j5HGekSXO6SUFryHJvcBQQ95N7udvVIV_vTt3OgoSPZ9l9GUiV6VU08jzdRI9Xb8bdH33YkZ7vgtnjQ\/w640-h480\/438083819_960012469462559_2823968154128968905_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE CHIP SHOP CURRY SAUCE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is a simple sauce to make.\u0026nbsp; You do need to pay attention to it while it is cooking and keep on it so that it turns out smooth and lump free. It is deliciously worth the little effort it takes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the cornstarch and all of the dry spices together in a bowl, combining well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the stock, soy sauce, lemon juice and Sriracha sauce together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a smallish sized saucepan. Add the cornstarch mixture. Cook, over medium low heat, stirring constantly, for one minute, until very fragrant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlowly whisk in the liquid mixture, whisking constantly to combine. Increase the heat to medium.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1U1xrz_DUSuL2mZdwJYW7Pkj0goRnsERvAR3TsswYp8CdXl-CAUzcCyZTkQr3UYA7fU0POJ7RKLdiECki9lfzHdiyb5Q_tpHc8S6vOK7qmOqyWIFuJRMGRQC82gL6L5NXV6FN_CTwiddpKLYPG77_1L4D5i8y-Ox6U9VfDmDC4mMhpz76hgLlywFUcc\/s2048\/438089727_404608792459893_7006408952392541222_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ1U1xrz_DUSuL2mZdwJYW7Pkj0goRnsERvAR3TsswYp8CdXl-CAUzcCyZTkQr3UYA7fU0POJ7RKLdiECki9lfzHdiyb5Q_tpHc8S6vOK7qmOqyWIFuJRMGRQC82gL6L5NXV6FN_CTwiddpKLYPG77_1L4D5i8y-Ox6U9VfDmDC4mMhpz76hgLlywFUcc\/w640-h480\/438089727_404608792459893_7006408952392541222_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook, whisking constantly, until the mixture comes to the boil and thickens. (Take care to scrape the sides and bottom of the pan.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReduce to low heat and simmer for several minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with chips as a dip or drizzle over top of the chips. This is also good drizzled over pork or chicken.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD2EvPGF6fFVX3Nxyhv2IVXbhds0aFyfms8KnyRP64Hk1oafUBVrdspWnaVNx_AQOZadzmqW0UFdKvNEmJksLj42COpz5FcJIwG2LUaWAyLMK1qmTicXoI1tOzX9zCEtqKm5J2A2GibGNfinx-4eQ3ElwnkDdKsTML14nwccRuOIN1gjItI43Mi3PpBa0\/s2048\/438089880_360400263696783_3010939968038519168_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD2EvPGF6fFVX3Nxyhv2IVXbhds0aFyfms8KnyRP64Hk1oafUBVrdspWnaVNx_AQOZadzmqW0UFdKvNEmJksLj42COpz5FcJIwG2LUaWAyLMK1qmTicXoI1tOzX9zCEtqKm5J2A2GibGNfinx-4eQ3ElwnkDdKsTML14nwccRuOIN1gjItI43Mi3PpBa0\/w640-h480\/438089880_360400263696783_3010939968038519168_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis tasted exactly like the authentic chip shop curry sauce that I was used to in the U.K. If I closed my eyes I could almost have imagined that I was there. It was the perfect fakeaway!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was delicious on top of my Air Fryer Chips.\u0026nbsp; I am thinking it would also be great spooned over fish, pork or poultry.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother thing I liked about it, is that it is all natural. There is nothing in it that I cannot pronounce. Naturally gluten free and vegetarian friendly as well!\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiymW16lc9gzLoq8gHxk3Rqhk4NRxAkmmArT885grymSp0ZR8LoHgCXa-4M1yLRDNxcHi3xwvqZbZu4YpC0Qm-dbFK5bYWOsYELnLIIxz4WF2B-5tRyoaqvJG6yI32fPb0z6k4k-lMEeSJBEzSh10FUBbLXsQmg-RD0CS0WtE7GT-s-EJOqxc0qWdu7NR0\/s1792\/438095287_452132577203983_4899580784243707396_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1280\" data-original-width=\"1792\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiymW16lc9gzLoq8gHxk3Rqhk4NRxAkmmArT885grymSp0ZR8LoHgCXa-4M1yLRDNxcHi3xwvqZbZu4YpC0Qm-dbFK5bYWOsYELnLIIxz4WF2B-5tRyoaqvJG6yI32fPb0z6k4k-lMEeSJBEzSh10FUBbLXsQmg-RD0CS0WtE7GT-s-EJOqxc0qWdu7NR0\/w640-h458\/438095287_452132577203983_4899580784243707396_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI really miss having a local chip shop here in Canada. If you are too and are wanting to recreate the experience at home, you might also enjoy the following delicious recipes!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/05\/chicken-parmo.html\" target=\"_blank\"\u003ENORTHWEST CHICKEN PARMO\u003C\/a\u003E\u003C\/b\u003E - If you are lucky enough to have lived in the North West of England a Chicken Parmo will be something you are familiar with. It is not for the faint of heart, but is incredibly delicious.\u0026nbsp; A chicken breast is pounded out thin, then breaded and fried until it is crisp and golden brown on the outside and juicy tender inside. A bechamel sauce is slathered over top, and plenty of grated cheddar cheese, before popping it under the grill until everything is bubbling hot and unctuously delicious.\u0026nbsp; Served usually in a piazza box, this is a fabulous once in a blue moon treat!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/05\/spam-fritters.html\" target=\"_blank\"\u003ESPAM FRITTERS\u003C\/a\u003E\u003C\/b\u003E - Yes, you read that right and they are delicious. The tinned luncheon meat Spam is thickly sliced, dipped into a tasty batter and then deep fried until golden brown and crisp coated. You can also shallow fry it in a skillet with the same tasty results. Don't knock it until you try it!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9ecGDKoGWrjg9_Hak07ZiHUnOj1walDRWJppxL43Z6DnXF0pMpSPHQkXFp9mYrzkZV_i5liCqR7n2nC07xppglq1Mg91-miXvqBW1ljg-yqUBT5zCMCQ68NNrMGQgQdXc16jSBK_jXlPXFn3CwULmrXZE_dn8RGPAiyOeopMNepcrwLbmSwhNEicLKlY\/w640-h480\/cover.jpg\",\"name\":\"Chip Shop Curry Sauce\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"This is a pretty authentic tasting takeaway chip shop Chinese curry sauce. Smooth and thick and made from natural ingredients. It is beautiful drizzled over fries!\",\"recipeYield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tsp medium curry powder (or more to taste if desired)\",\"1\/2 tsp Chinese five spice mix\",\"1\/4 tsp ground ginger\",\"1\/4 tsp garlic powder (not salt)\",\"4 tsp of cornstarch (corn flour)\",\"1 TBS butter\",\"2 tsp soy sauce (for gluten free use Tamari)\",\"2 tsp chili sauce (I like Sriracha)\",\"1 cup (240ml) vegetable stock\",\"1 tsp fresh lemon juice\"],\"recipeInstructions\":[\"Whisk the cornstarch and all of the dry spices together in a bowl, combining well together.\",\"Whisk the stock, soy sauce, lemon juice and Sriracha sauce together.\",\"Melt the butter in a smallish sized saucepan. Add the cornstarch mixture. Cook, over medium low heat, stirring constantly, for one minute, until very fragrant.\",\"Slowly whisk in the liquid mixture, whisking constantly to combine. Increase the heat to medium.\",\"Cook, whisking constantly, until the mixture comes to the boil and thickens. (Take care to scrape the sides and bottom of the pan.)\",\"Reduce to low heat and simmer for several minutes.\",\"Serve hot with chips as a dip or drizzle over top of the chips. This is also good drizzled over pork or chicken.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4714841288070\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9ecGDKoGWrjg9_Hak07ZiHUnOj1walDRWJppxL43Z6DnXF0pMpSPHQkXFp9mYrzkZV_i5liCqR7n2nC07xppglq1Mg91-miXvqBW1ljg-yqUBT5zCMCQ68NNrMGQgQdXc16jSBK_jXlPXFn3CwULmrXZE_dn8RGPAiyOeopMNepcrwLbmSwhNEicLKlY\/w640-h480\/cover.jpg\" title=\"Chip Shop Curry Sauce\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChip Shop Curry Sauce\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a pretty authentic tasting takeaway chip shop Chinese curry sauce. Smooth and thick and made from natural ingredients. It is beautiful drizzled over fries!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tsp medium curry powder (or more to taste if desired)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Chinese five spice mix\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E4 tsp of cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003E2 tsp soy sauce (for gluten free use Tamari)\u003C\/li\u003E\u003Cli\u003E2 tsp chili sauce (I like Sriracha)\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) vegetable stock\u003C\/li\u003E\u003Cli\u003E1 tsp fresh lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EWhisk the cornstarch and all of the dry spices together in a bowl, combining well together.\u003C\/li\u003E\u003Cli\u003EWhisk the stock, soy sauce, lemon juice and Sriracha sauce together.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a smallish sized saucepan. Add the cornstarch mixture. Cook, over medium low heat, stirring constantly, for one minute, until very fragrant.\u003C\/li\u003E\u003Cli\u003ESlowly whisk in the liquid mixture, whisking constantly to combine. Increase the heat to medium.\u003C\/li\u003E\u003Cli\u003ECook, whisking constantly, until the mixture comes to the boil and thickens. (Take care to scrape the sides and bottom of the pan.)\u003C\/li\u003E\u003Cli\u003EReduce to low heat and simmer for several minutes.\u003C\/li\u003E\u003Cli\u003EServe hot with chips as a dip or drizzle over top of the chips. This is also good drizzled over pork or chicken.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsrlFFalFhlNnsWXKYpY5I-6ODwSv7Eyrrdb-iqzISNrr3M7gik5WagFlZY0CU1SPp46ojo9qx_xzjxERkSNc2MOY0PbF0Y8m_2chNcSZPrApR-r_RoWmGTZ1QCHzSeiMPLpfYVXB3NLHwkzvdYkM6_QsIZrVBKXHNY-QLGpJXK1a7mNRp6CZCvIlj_CE\/s2048\/438089974_2210954259254863_3688913095612496692_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chip Shop Curry Sauce\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsrlFFalFhlNnsWXKYpY5I-6ODwSv7Eyrrdb-iqzISNrr3M7gik5WagFlZY0CU1SPp46ojo9qx_xzjxERkSNc2MOY0PbF0Y8m_2chNcSZPrApR-r_RoWmGTZ1QCHzSeiMPLpfYVXB3NLHwkzvdYkM6_QsIZrVBKXHNY-QLGpJXK1a7mNRp6CZCvIlj_CE\/w640-h480\/438089974_2210954259254863_3688913095612496692_n.jpg\" title=\"Chip Shop Curry Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr 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You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7088566546324192038\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/chip-shop-curry-sauce.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7088566546324192038"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7088566546324192038"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/05\/chip-shop-curry-sauce.html","title":"Chip Shop Curry Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9ecGDKoGWrjg9_Hak07ZiHUnOj1walDRWJppxL43Z6DnXF0pMpSPHQkXFp9mYrzkZV_i5liCqR7n2nC07xppglq1Mg91-miXvqBW1ljg-yqUBT5zCMCQ68NNrMGQgQdXc16jSBK_jXlPXFn3CwULmrXZE_dn8RGPAiyOeopMNepcrwLbmSwhNEicLKlY\/s72-w640-h480-c\/cover.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4704188520701006490"},"published":{"$t":"2024-03-22T06:00:00.160+00:00"},"updated":{"$t":"2024-03-22T06:00:00.247+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy snacks"}],"title":{"type":"text","$t":"Peanut Butter Cookie Dough Energy Bites (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1BnOaf70IGVMs4eV9-EYI0Gyve1B4fML7yf7e7RxKFAEkYhGuF4W1_KFgArWafbLxEbuKffdVbKBphE9Q1JAifcyXaHycxUHyAZlUA3hBuwjByX6n6STT_gPtsOOA9ZT-1kEW2X3NBzIhs1emhubkMI7jivVijaYKzYiPxEcskEqIOCGrBIYiCxqM1nA\/s4032\/431852410_1128415485280562_5550056489897568716_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1BnOaf70IGVMs4eV9-EYI0Gyve1B4fML7yf7e7RxKFAEkYhGuF4W1_KFgArWafbLxEbuKffdVbKBphE9Q1JAifcyXaHycxUHyAZlUA3hBuwjByX6n6STT_gPtsOOA9ZT-1kEW2X3NBzIhs1emhubkMI7jivVijaYKzYiPxEcskEqIOCGrBIYiCxqM1nA\/w640-h480\/431852410_1128415485280562_5550056489897568716_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister is always trying new things and healthy things. She is quite an inspiration to me on that front!\u0026nbsp; I was at her place the other day and she said asked\u0026nbsp; me if I wanted to try one of these Peanut Butter Cookie Dough Energy Bites that she had made.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI said sure, why not!\u0026nbsp; I\u0026nbsp; knew it would be healthy because almost everything she makes is healthy!\u0026nbsp; She's a superstar in that arena!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWCEBQ2yWqcdg0nXgmLOFn8JXv8n8D4zEGojZyRUe8ApMBxwLIJq076GkHJjyHlcsF5dwDn3Fq8WAlRf8KdKD-YqaTX3FK9QjyMz3xo4RuTq462-o5yBwNQMJV3jRm51IqfHJu6ps-X8xybcc1_uv4LPvdRuUedLeD1fyaJneM6L5tbO1ZFWiee0PzTl4\/s4032\/431929862_415571117723630_2040318885730346048_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWCEBQ2yWqcdg0nXgmLOFn8JXv8n8D4zEGojZyRUe8ApMBxwLIJq076GkHJjyHlcsF5dwDn3Fq8WAlRf8KdKD-YqaTX3FK9QjyMz3xo4RuTq462-o5yBwNQMJV3jRm51IqfHJu6ps-X8xybcc1_uv4LPvdRuUedLeD1fyaJneM6L5tbO1ZFWiee0PzTl4\/w640-h480\/431929862_415571117723630_2040318885730346048_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe got me one from the refrigerator. They did not look all that remarkable, but as soon as I took a bite, I fell in love!\u0026nbsp; These were amazing!\u0026nbsp; I begged her for the recipe. Yes, they ARE that good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe recipe comes from a blog called\u003Ca href=\"https:\/\/healthyideasplace.com\/peanut-butter-cookie-dough-energy-bites\/\" target=\"_blank\"\u003E Healthy Ideas Place\u003C\/a\u003E.\u0026nbsp; I adapted it to make a much smaller batch.\u0026nbsp; The original recipe made 50 bites.\u0026nbsp; I cut the recipe in half, but my balls must have been larger than hers because I only got about 20.\u0026nbsp; Even so that is plenty enough for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjde6PIAlyJD6XlzuNQQgUswyNL9PMgn8ZxXtousBAhGgDbZoupFEcFzh8NON0R7nAiBLu8Y5jt5j4lneuWcH5J331qfeOu-XXZ9J3YMpKaQGhjzUehUD_MXGAnf2lnBkdBsqPplQoAuPzgTZuAcPmNfdg51NMZF3wgLObC__Y2i1KrM0GlKQP-rr8QkoM\/s4032\/432135801_3875226516095870_2407464694537031577_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjde6PIAlyJD6XlzuNQQgUswyNL9PMgn8ZxXtousBAhGgDbZoupFEcFzh8NON0R7nAiBLu8Y5jt5j4lneuWcH5J331qfeOu-XXZ9J3YMpKaQGhjzUehUD_MXGAnf2lnBkdBsqPplQoAuPzgTZuAcPmNfdg51NMZF3wgLObC__Y2i1KrM0GlKQP-rr8QkoM\/w640-h480\/432135801_3875226516095870_2407464694537031577_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were simple, quick and easy to make as well.\u0026nbsp; You do need a food processor.\u0026nbsp; Mine is a medium sized Cuisinart one.\u0026nbsp; To make any more, or the full sized recipe, you would need a much larger food processor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have burnt the motors out in food processors before blitzing raisins and dates, so I was very careful when I was blitzing the ingredients for these balls together.\u0026nbsp; \u0026nbsp;I did not let the food processor run for any extended period of time. I pulsed, and then scraped down the sides and pulsed again, until I had the right consistency.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy children would have loved these and I would have loved feeding them to them, knowing that they are relatively healthy and contain all natural sugars and ingredients.\u0026nbsp; These are gluten free as well, so perfect for anyone who is following a gluten free diet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBe forewarned.\u0026nbsp; They are incredibly moreish and satisfying!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2aicGM4INS-1WlbyEHalAAQKcWeMhyOJCOZDMB_f5Oc5CmbGMWF9bARXDB2g4wzjtHTWqIc7ndbSvYR7f-6g3TrHYHSHr1PNsO_fBPcICO-WKyviqZCSmV625K14THYPHFEkdppELWXyWEdIcpvb5Jn40R1ag6wTRzR7tBWQddhqEXzI0mFjrsh5ELVo\/s4096\/431764008_737783911769915_8838156488764194915_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3072\" data-original-width=\"4096\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2aicGM4INS-1WlbyEHalAAQKcWeMhyOJCOZDMB_f5Oc5CmbGMWF9bARXDB2g4wzjtHTWqIc7ndbSvYR7f-6g3TrHYHSHr1PNsO_fBPcICO-WKyviqZCSmV625K14THYPHFEkdppELWXyWEdIcpvb5Jn40R1ag6wTRzR7tBWQddhqEXzI0mFjrsh5ELVo\/w640-h480\/431764008_737783911769915_8838156488764194915_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PEANUT BUTTER COOKIE DOUGH ENERGY BITES\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese actually use some really simple and natural ingredients which I found quite easily, locally.\u0026nbsp; And I live in the boonies.\u0026nbsp; \u0026nbsp;\u003Ci\u003EAlso, it is important to point out that you will need a food processor to grind everything up fine enough to make these.\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 cup (80g) old fashioned oatmeal\u003C\/li\u003E\u003Cli\u003E1\/4 cup (22g) finely ground blanched almonds (almond meal)\u003C\/li\u003E\u003Cli\u003E2 TBS peanut butter powder\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) smooth peanut butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup (38g) chopped pitted dates\u003C\/li\u003E\u003Cli\u003E3\/4 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3 TBS (64g) honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWErGDkSzguuXN3bogN5PstgnWMXZ1Ke4pHT5tt2VU_ygNC5QWui6OLoJJMcl8gd1jKMjIuNFMo6E1LEV1zsIj5_o4lfraln1IEZ9rfnRHWQ2U5Z8lWTj2jITJpok4TRLF5ilKagluOh6OODJ9E0waeUE-2PUO1Xf4JX0QBEXnNXlG368wwQC-rBl2K14\/s4032\/432236970_787896562711083_11789604700688539_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWErGDkSzguuXN3bogN5PstgnWMXZ1Ke4pHT5tt2VU_ygNC5QWui6OLoJJMcl8gd1jKMjIuNFMo6E1LEV1zsIj5_o4lfraln1IEZ9rfnRHWQ2U5Z8lWTj2jITJpok4TRLF5ilKagluOh6OODJ9E0waeUE-2PUO1Xf4JX0QBEXnNXlG368wwQC-rBl2K14\/w640-h480\/432236970_787896562711083_11789604700688539_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003EI used organic sprouted oats. Sprouted oats are healthier! They are higher in magnesium and GABA (a dietary supplement which is a neurotransmitter which blocks impulses between nerve cells in the brain), and is lower in antinutrient phytates which makes other vitamins and nutrients more bioavailable. Sprouted oats are higher in protein and insoluble fiber, too.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can use regular large flake oats if you wish without any problem. I am just trying to eat healthier and more organically.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI use Kirkland brand almond flour for the ground almonds.\u0026nbsp; You can grind your own of course, but you do have to be careful to stop short of grinding them into a paste.\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYsvK283Z81xI7cVPbzK2gNauHw1sJgKckgp8EnfS1mJynD-UxMupJPadWDJxOtWbBvWiQ7SdIoNrBmtIyE2tpNCZlH8nJVlncImF-dtC0bI4xTc9SyRqnMk57p_q_CotRH0t47wwdhusua67Co_EIzCq2Z_d1ax3QI0jwHMOMkiJu35YrdJmRYWXaQq8\/s4032\/431929862_415571117723630_2040318885730346048_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYsvK283Z81xI7cVPbzK2gNauHw1sJgKckgp8EnfS1mJynD-UxMupJPadWDJxOtWbBvWiQ7SdIoNrBmtIyE2tpNCZlH8nJVlncImF-dtC0bI4xTc9SyRqnMk57p_q_CotRH0t47wwdhusua67Co_EIzCq2Z_d1ax3QI0jwHMOMkiJu35YrdJmRYWXaQq8\/w640-h480\/431929862_415571117723630_2040318885730346048_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI found the peanut butter powder in the organic section of my local food shop. (Atlantic Superstore)\u0026nbsp; It contains no sugar, is gluten free, and packs a protein wallop.\u0026nbsp; (Good thing!)\u0026nbsp; You can use it in all sorts. Smoothies, milk shakes, etc. You can also enjoy it as a spread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did use a simple smooth peanut butter.\u0026nbsp; Kraft. That is what I already had in the house.\u0026nbsp; I didn't see the need to buy a special peanut butter for these.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used pitted organic dates that I buy at Costco.\u0026nbsp; They are loose packed and very easy to cut into bits with a pair of kitchen scissors.\u0026nbsp; I also buy my vanilla at Costco.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Greek honey that I buy in the international section of my grocery store. I love it's flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnzu6nAKgpXMGIlxUfCbbYCg9tZrg3Ze_Ux_QPT4Vv7n8LDGjRbT66bRL96EWTVHEHXxivFXQdB-lyooOOjFBcoyNUXu85EKGrzvKR9OaiHJfRkMdpWKzmVPrLxjZjqy3yqKmPUgBEGZ33dO6SvC2qIJOlNff5NSbKuIzzOka44pYgNqIp7NkxQHM8m6s\/s4032\/431793848_830827848850633_6189768384570461725_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnzu6nAKgpXMGIlxUfCbbYCg9tZrg3Ze_Ux_QPT4Vv7n8LDGjRbT66bRL96EWTVHEHXxivFXQdB-lyooOOjFBcoyNUXu85EKGrzvKR9OaiHJfRkMdpWKzmVPrLxjZjqy3yqKmPUgBEGZ33dO6SvC2qIJOlNff5NSbKuIzzOka44pYgNqIp7NkxQHM8m6s\/w640-h480\/431793848_830827848850633_6189768384570461725_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PEANUT BUTTER COOKIE DOUGH ENERGY BITES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need a food processor to make these tasty little bites. There is just no getting around that. I have a medium sized food processor. Not the smallest and not the largest. This amount was just perfect for that. If you double the batch you will need a larger processor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the oats into your food processor. Blitz a couple of times to break them down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd all of the remaining ingredients to the food processor.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2-bV7UuSlgjtDC6qC6DDzHnZfvpT8O765pnysS5dBYoQaLeptd6ucD0SN7PrSKDVl0G_wawIVgb-RwDLY_S1C49MqhwCXfPdcmTbygrQy-R_rAooC5Pxh3agXZr7xRfn1QD1rdsr9ezn1vrR9XhLe5W5wBNEXhnkLLZYJ0em1JFRKbz0Rnx5o6wIyY_o\/s4032\/431129009_390028657137193_1595438366177585703_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2-bV7UuSlgjtDC6qC6DDzHnZfvpT8O765pnysS5dBYoQaLeptd6ucD0SN7PrSKDVl0G_wawIVgb-RwDLY_S1C49MqhwCXfPdcmTbygrQy-R_rAooC5Pxh3agXZr7xRfn1QD1rdsr9ezn1vrR9XhLe5W5wBNEXhnkLLZYJ0em1JFRKbz0Rnx5o6wIyY_o\/w640-h480\/431129009_390028657137193_1595438366177585703_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBlitz\/pulse and process until all of the ingredients are thoroughly combined and the mixt resembles fine bread crumbs. (This may take some time, depending on the size and strength of your food processor.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo roll into 1-inch balls grab a portion of the crumbs in your hands and squeeze together until they stick together. Roll between the palms of your hands to make a ball shape.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace onto a baking sheet and chill in the refrigerator for an hour or so.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPack between sheets of parchment paper in an air tight container and store in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYcfmI-syfUiprBqXdUGTIOw6U6ltsqrtyZx4UzbwogiseG9WHJwIJjpl55Lsan795Gua6P1PLdKaiNON1LEawA0L6FOoS53nD6MfklXAp5mcPcnLsEasNSJ9CrqdrFLo1H-SSVoNwZNT99AfB67Xpc163n79-lL-nUDL4ZZhdF4mOO85LAJZMyIs-OJ8\/s2970\/431876367_7603909056309149_5700080932959123444_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"2412\" data-original-width=\"2970\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYcfmI-syfUiprBqXdUGTIOw6U6ltsqrtyZx4UzbwogiseG9WHJwIJjpl55Lsan795Gua6P1PLdKaiNON1LEawA0L6FOoS53nD6MfklXAp5mcPcnLsEasNSJ9CrqdrFLo1H-SSVoNwZNT99AfB67Xpc163n79-lL-nUDL4ZZhdF4mOO85LAJZMyIs-OJ8\/w640-h520\/431876367_7603909056309149_5700080932959123444_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe minute I tasted these I knew that I wanted to make them and then share the recipe with you. These are incredibly moreish!\u0026nbsp; They taste just like peanut butter cookie dough, but are much lower in fat and sugar.\u0026nbsp; They also pack a delicious nutritional punch.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are looking to make your kids or yourself a healthy snack that totally pleases and satisfies, then you can't go wrong with these!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAmERwJEqVRIm5zOj_j3uQ0Qiiq9-xyAhLVq065mi4zjn3HL8iFNBhrdcCfaYm0w5KQLTOmEV5kdtp3a1NFEmZyjSVc8hSLhODgvRzJK9HMqwWGBW3CNCtQgQFDzwfFGTnz2e12NGq4VL3mUunzyBhofGc19UmMG3MqBDJsovkh8-lSBSNDgviOrf3Xa0\/s3410\/431786665_700222302045376_3073731483572436194_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"2337\" data-original-width=\"3410\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAmERwJEqVRIm5zOj_j3uQ0Qiiq9-xyAhLVq065mi4zjn3HL8iFNBhrdcCfaYm0w5KQLTOmEV5kdtp3a1NFEmZyjSVc8hSLhODgvRzJK9HMqwWGBW3CNCtQgQFDzwfFGTnz2e12NGq4VL3mUunzyBhofGc19UmMG3MqBDJsovkh8-lSBSNDgviOrf3Xa0\/w640-h438\/431786665_700222302045376_3073731483572436194_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few other delicious snacks that are personal favorites of mine which you and your family might enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/07\/no-bake-lemon-coconut-balls.html\" target=\"_blank\"\u003ENO BAKE LEMON COCONUT BALLS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ETwo of my favorite things are lemon and coconut!\u0026nbsp; To have them both combined in one delicious snack is just great.\u0026nbsp; For them to be as quick and easy to make as these are is just the icing on the cake!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ENo bake. No fuss. No muss. Fairly healthy, and\u0026nbsp; using only a few simple ingredients. These are incredibly moreish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/01\/dill-pickle-hummus.html\" target=\"_blank\"\u003EDILL PICKLE HUMMUS\u003C\/a\u003E\u003C\/b\u003E - Give me a bowl of hummus and some crisp vegetable sticks and I am one very happy camper!\u0026nbsp; This version is a wonderful and deliciously tangy take on the healthy classic!\u0026nbsp; Also goes very well in a wrap or with some crisp pita chips!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1BnOaf70IGVMs4eV9-EYI0Gyve1B4fML7yf7e7RxKFAEkYhGuF4W1_KFgArWafbLxEbuKffdVbKBphE9Q1JAifcyXaHycxUHyAZlUA3hBuwjByX6n6STT_gPtsOOA9ZT-1kEW2X3NBzIhs1emhubkMI7jivVijaYKzYiPxEcskEqIOCGrBIYiCxqM1nA\/w640-h480\/431852410_1128415485280562_5550056489897568716_n.jpg\",\"name\":\"Peanut Butter Cookie Dough Energy Bites\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"These are incredibly moreish and nutritionally sound. They make a very satisfactory mid-afternoon or after school snack. Easy to make as well. You will need a food processor.\",\"yield\":\"Approximately 15 1-inch balls\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup (80g) old fashioned oatmeal\",\"1\/4 cup (22g) finely ground blanched almonds (almond meal)\",\"2 TBS peanut butter powder\",\"1\/2 cup (90g) smooth peanut butter\",\"1\/4 cup (38g) chopped pitted dates\",\"3\/4 tsp pure vanilla extract\",\"3 TBS (64g) honey\"],\"recipeInstructions\":[\"Place the oats into your food processor. Blitz a couple of times to break them down.\",\"Add all of the remaining ingredients to the food processor.\",\"Blitz\/pulse and process until all of the ingredients are thoroughly combined and the mixt resembles fine bread crumbs. (This may take some time, depending on the size and strength of your food processor.)\",\"To roll into 1-inch balls grab a portion of the crumbs in your hands and squeeze together until they stick together. Roll between the palms of your hands to make a ball shape.\",\"Place onto a baking sheet and chill in the refrigerator for an hour or so.\",\"Pack between sheets of parchment paper in an air tight container and store in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4711041362932\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EApproximately 20 (1-inch) balls\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1BnOaf70IGVMs4eV9-EYI0Gyve1B4fML7yf7e7RxKFAEkYhGuF4W1_KFgArWafbLxEbuKffdVbKBphE9Q1JAifcyXaHycxUHyAZlUA3hBuwjByX6n6STT_gPtsOOA9ZT-1kEW2X3NBzIhs1emhubkMI7jivVijaYKzYiPxEcskEqIOCGrBIYiCxqM1nA\/w640-h480\/431852410_1128415485280562_5550056489897568716_n.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPeanut Butter Cookie Dough Energy Bites\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese are incredibly moreish and nutritionally sound. They make a very satisfactory mid-afternoon or after school snack. Easy to make as well. You will need a food processor.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (80g) old fashioned oatmeal\u003C\/li\u003E\u003Cli\u003E1\/4 cup (22g) finely ground blanched almonds (almond meal)\u003C\/li\u003E\u003Cli\u003E2 TBS peanut butter powder\u003C\/li\u003E\u003Cli\u003E1\/2 cup (90g) smooth peanut butter\u003C\/li\u003E\u003Cli\u003E1\/4 cup (38g) chopped pitted dates\u003C\/li\u003E\u003Cli\u003E3\/4 tsp pure vanilla extract\u003C\/li\u003E\u003Cli\u003E3 TBS (64g) honey\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the oats into your food processor. Blitz a couple of times to break them down.\u003C\/li\u003E\u003Cli\u003EAdd all of the remaining ingredients to the food processor.\u003C\/li\u003E\u003Cli\u003EBlitz\/pulse and process until all of the ingredients are thoroughly combined and the mixt resembles fine bread crumbs. (This may take some time, depending on the size and strength of your food processor.)\u003C\/li\u003E\u003Cli\u003ETo roll into 1-inch balls grab a portion of the crumbs in your hands and squeeze together until they stick together. Roll between the palms of your hands to make a ball shape.\u003C\/li\u003E\u003Cli\u003EPlace onto a baking sheet and chill in the refrigerator for an hour or so.\u003C\/li\u003E\u003Cli\u003EPack between sheets of parchment paper in an air tight container and store in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAtrarSwZKZ9Rrdodyza3q_93umsRXz1MkkabOUAfwZtIx_UobXQtZoc1k-aI_zUyW-ziXgj6JGf0XgO-OzSOoA2XSpPMeHMSuDl65w47XT7RlLlV8l9uyr3o1ChcfpNJQKmUPAdCwc2c-h2WpZ6mJojWnKmVk0i2wKW-DVld_8nCztY_zo6mgJJpm5C8\/s4032\/end%20balls.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Peanut Butter Cookie Dough Energy Bites\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAtrarSwZKZ9Rrdodyza3q_93umsRXz1MkkabOUAfwZtIx_UobXQtZoc1k-aI_zUyW-ziXgj6JGf0XgO-OzSOoA2XSpPMeHMSuDl65w47XT7RlLlV8l9uyr3o1ChcfpNJQKmUPAdCwc2c-h2WpZ6mJojWnKmVk0i2wKW-DVld_8nCztY_zo6mgJJpm5C8\/w640-h480\/end%20balls.jpg\" title=\"Peanut Butter Cookie Dough Energy Bites\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003ET\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003Ehis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;If you like what you see here, why not consider signing up for my newsletter and\/or following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4704188520701006490\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/peanut-butter-cookie-dough-energy-bites.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4704188520701006490"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4704188520701006490"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/03\/peanut-butter-cookie-dough-energy-bites.html","title":"Peanut Butter Cookie Dough Energy Bites (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1BnOaf70IGVMs4eV9-EYI0Gyve1B4fML7yf7e7RxKFAEkYhGuF4W1_KFgArWafbLxEbuKffdVbKBphE9Q1JAifcyXaHycxUHyAZlUA3hBuwjByX6n6STT_gPtsOOA9ZT-1kEW2X3NBzIhs1emhubkMI7jivVijaYKzYiPxEcskEqIOCGrBIYiCxqM1nA\/s72-w640-h480-c\/431852410_1128415485280562_5550056489897568716_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5394642484364100637"},"published":{"$t":"2024-01-25T07:00:00.134+00:00"},"updated":{"$t":"2024-01-25T07:00:00.133+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Easy Mushroom Bolognese (Ragu)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/s5184\/cover%20bolognese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/w640-h480\/cover%20bolognese.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI will put my hand up. I am not a huge fan of meat sauce with pasta.\u0026nbsp; I am also trying to eat a more vegetarian plant based diet and so when I saw this recipe on \u003Ca href=\"https:\/\/theplantbasedschool.com\/vegan-bolognese\/\" target=\"_blank\"\u003EPlant Based School\u003C\/a\u003E I was instantly intrigued.\u0026nbsp; Not only did it look delicious, but it looked very simple and easy to make as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI loved that it used simple ingredients, in a combination that I knew was going to be tasty. I loved also that there were no extraordinary special techniques involved.\u0026nbsp; Just simple straightforward actions.\u0026nbsp; That always works for me. Not that I am lazy but, I am a busy woman and every minute counts when it comes to what I can accomplish in a day.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTNr1Qn1QWLC1wZ_IpGv9A4S0P7c63HylLp1HHGbWkkpjrkbz7GSKLPlmz2esQX__eiNpwzPTAM0XaR2-F7t7YxNKNgPv4MCpLBmSaFJ0WdvtaSCAQs_CaiWKCdUpF-qqRmCcCA03cphZV9wX_N9UMYUWLdVQfHVmVSfMG3ikXHK1HfDU19XL1OXPfkDw\/s4173\/IMG_9601%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3631\" data-original-width=\"4173\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTNr1Qn1QWLC1wZ_IpGv9A4S0P7c63HylLp1HHGbWkkpjrkbz7GSKLPlmz2esQX__eiNpwzPTAM0XaR2-F7t7YxNKNgPv4MCpLBmSaFJ0WdvtaSCAQs_CaiWKCdUpF-qqRmCcCA03cphZV9wX_N9UMYUWLdVQfHVmVSfMG3ikXHK1HfDU19XL1OXPfkDw\/w640-h556\/IMG_9601%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EPacked with flavor and healthy, there is no heavy cream, butter, or pork in this sauce. In fact it is almost fat free, save a small amount of oil that you use to sauté the vegetables in at the beginning.\u0026nbsp; I used Avocado oil, which is a fairly healthy oil with a high smoke point.\u0026nbsp; \u0026nbsp;Low fat?\u0026nbsp; Works for me!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI loved also that the ingredients list was very short.\u0026nbsp; Just simple, whole, natural, every day ingredients, put together simply and in the most delicious way.\u0026nbsp; The sauce itself is gluten free, vegan friendly and would pair well with any type of pasta.\u0026nbsp; I used Pappardelle, which is a flat wide noodle.\u0026nbsp; Mmmm, it was some good. I also took the liberty of cutting everything in half to make only 2 to 3 servings.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij1X5Ef9ts1Z4pGM_J8uYwhNNaprJNcCJmQJFbQRs85_avimLHQBeEV81bsf3b-heGf9S5ZfYsvbwliIiFZgDIclaVOVoEBqzL9yxlS9PkXxHcHwZAs8CIOAhmDp94LD7YtFrvH31nIrjffuwLrBPnz-jYZ55ngsL4RNmM6xQEwqwpvrTKNDsiyxLJY6o\/s4557\/IMG_9609%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3518\" data-original-width=\"4557\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEij1X5Ef9ts1Z4pGM_J8uYwhNNaprJNcCJmQJFbQRs85_avimLHQBeEV81bsf3b-heGf9S5ZfYsvbwliIiFZgDIclaVOVoEBqzL9yxlS9PkXxHcHwZAs8CIOAhmDp94LD7YtFrvH31nIrjffuwLrBPnz-jYZ55ngsL4RNmM6xQEwqwpvrTKNDsiyxLJY6o\/w640-h494\/IMG_9609%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY MUSHROOM BOLOGNESE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple ordinary ingredients.\u0026nbsp; I love recipes like this. Complicated is good once in a while, but generally speaking whole, natural, simple ingredients work best for me and are what I want to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS avocado oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and trimmed\u003C\/li\u003E\u003Cli\u003E1\/2 large stalk of celery\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Epinch of dried rosemary leaves\u003C\/li\u003E\u003Cli\u003Epinch of dried thyme leaves\u003C\/li\u003E\u003Cli\u003Eone bay leaf, broken in half\u003C\/li\u003E\u003Cli\u003E2 TBS tomato paste (thick tomato puree)\u003C\/li\u003E\u003Cli\u003E1 pound (450g) cremini or white button mushrooms (or mixed), coarsely chopped\u003C\/li\u003E\u003Cli\u003E3\/4 tsp of salt, or more to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (225g) pappardelle pasta\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) grated Parmesan or dairy-free cheese\u003C\/li\u003E\u003Cli\u003Echopped flat leaf parsley or fresh basil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioDS1QOKCsqqitr66NS2tdDP0nnNEcxDcIkjg8QvH3DNuFio9bmvJ5ONbIT-M_-w5Xl0Z8AsDD6JnxAfOyZlzkSonvBzOZRaHJpYbqY6VxlWKAIwB6v3SEjdhmzBqxwIEi9yKBBWhdYPTtXxwG0L__k394RaKKu_TdNV9PQQn0upn4cmW1y1hogEjeomA\/s4923\/IMG_9610%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3655\" data-original-width=\"4923\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioDS1QOKCsqqitr66NS2tdDP0nnNEcxDcIkjg8QvH3DNuFio9bmvJ5ONbIT-M_-w5Xl0Z8AsDD6JnxAfOyZlzkSonvBzOZRaHJpYbqY6VxlWKAIwB6v3SEjdhmzBqxwIEi9yKBBWhdYPTtXxwG0L__k394RaKKu_TdNV9PQQn0upn4cmW1y1hogEjeomA\/w640-h476\/IMG_9610%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used one kind of mushroom, cremini mushrooms.\u0026nbsp; I love the rich meatiness of them. Cremini mushrooms are the slightly more mature version of the white mushroom and have a rich, intense and earthy flavor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESince they are the star of this recipe,\u0026nbsp; I thought they would work the best of all. As they are more mature, they also did not release a lot of liquid, meaning that their flavor was more condensed.\u0026nbsp; I liked that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwv_AuZDCuv1JVeADMmWztE-nVwUVxZNbMYfH1u1kj9n71BvSN0lZK6n5RSs5zeJSWVoVnWY2s6KQuFtGwTIECOdNvlj7e9fkwmCRV7W54CG_tK_i_cGN1kl7ZVAZuZroMWYpRF7rYWiY4eWxSqzcoKuKVtM3Bwy5Rg8kzMm7lX_qG4PvEHFeluFmwYwU\/s4381\/IMG_9598%20-%20Copy.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy Mushroom Bolognese\" border=\"0\" data-original-height=\"3583\" data-original-width=\"4381\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwv_AuZDCuv1JVeADMmWztE-nVwUVxZNbMYfH1u1kj9n71BvSN0lZK6n5RSs5zeJSWVoVnWY2s6KQuFtGwTIECOdNvlj7e9fkwmCRV7W54CG_tK_i_cGN1kl7ZVAZuZroMWYpRF7rYWiY4eWxSqzcoKuKVtM3Bwy5Rg8kzMm7lX_qG4PvEHFeluFmwYwU\/w640-h524\/IMG_9598%20-%20Copy.JPG\" title=\"Easy Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis mix of carrots, onion and celery is what is known as a mirepoix in the culinary world. A trinity of flavors that form the basis for many sauces, soups, stews, etc.\u0026nbsp; When cooked slowly, they impart beautiful flavors which are slightly sweet and help to deepen any dish they are used in.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo not be tempted to over cook and caramelize them. This is not their intention.\u0026nbsp; \u0026nbsp;Their intention is only to impart a delicious flavor foundation to this simple sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCG3zGfRJU66cRZ7TCWtXKit2F7er-KVfuoz1V5qBoYzaHPQkdexYKNmPzJ2XJCo1ZGeNI9NdHboZqLfIrDGtNr48AVo0dV_4I-KYq_eKzcVOQN9LJSFZ7GlbMnycxKpmHJD6hr9ItOEvNeNxTouHWRK1Ee4Z_90PR2bQzQTagOarwDJFRu9ONH7BROSc\/s4437\/IMG_9611%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3800\" data-original-width=\"4437\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCG3zGfRJU66cRZ7TCWtXKit2F7er-KVfuoz1V5qBoYzaHPQkdexYKNmPzJ2XJCo1ZGeNI9NdHboZqLfIrDGtNr48AVo0dV_4I-KYq_eKzcVOQN9LJSFZ7GlbMnycxKpmHJD6hr9ItOEvNeNxTouHWRK1Ee4Z_90PR2bQzQTagOarwDJFRu9ONH7BROSc\/w640-h548\/IMG_9611%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY MUSHROOM BOLOGNESE (RAGU)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is very simple to make. Using a food processor cuts the prep time down considerably. I highly recommend!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChop your carrot, celery and onion very finely. (I used the food processor. Just chop until coarsely chopped if using the food processor. Do NOT overprocess.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the avocado oil in a large skillet over medium heat. Once hot add the vegetables. Cook gently, stirring occasionally until softened. (5 - 8 minutes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6bSxCFPoNaEQkrBtHIEQOAhWOjbDOl1pCO8yZVQt6VMlXO9tNmhlgguqurn2oMWgm4F7P3sicR9bgVYn_S8obyzZ2MxMpb99G3dNFgqpXqhHxYWUYqsoH19HoTxQS7KnC3wDKHE9iDXdRlnFpQEk3dRvJIR8MzA639vPnaFeH3p2lAMm65Wa_v7kvg3Y\/s5184\/IMG_9612%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6bSxCFPoNaEQkrBtHIEQOAhWOjbDOl1pCO8yZVQt6VMlXO9tNmhlgguqurn2oMWgm4F7P3sicR9bgVYn_S8obyzZ2MxMpb99G3dNFgqpXqhHxYWUYqsoH19HoTxQS7KnC3wDKHE9iDXdRlnFpQEk3dRvJIR8MzA639vPnaFeH3p2lAMm65Wa_v7kvg3Y\/w640-h480\/IMG_9612%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tomato paste\/puree, garlic, and herbs. Cook, stirring for a further 3 minutes. The tomato paste should turn dark.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECoarsely chop the mushrooms. (I used a food processor again. Do it in batches, and once again do not over process. You want a coarse texture.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETransfer the chopped mushrooms to the pan. Season with salt and pepper. cook on medium high for 20 to 25 minutes, stirring frequently until the mushrooms release all of their liquid and it has evaporated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb4oIA4eFUUfnnrJr1czFKEEMvKvxbTWPblfy2mcjG0lQ32Q0EfL86RQqhJNR_QWRNdOkeeuxHdyBjmX6j1M-zxdq88wGX12O82ssSfUIJ_OVKS1jHtSgJU4IsVqu0rvbDsmoT4Hcov7KD2t0znbp7IwooqjpjQnWr6oZOmFT0mL8UPA4cEpWQyr1EEOI\/s5184\/IMG_9613%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb4oIA4eFUUfnnrJr1czFKEEMvKvxbTWPblfy2mcjG0lQ32Q0EfL86RQqhJNR_QWRNdOkeeuxHdyBjmX6j1M-zxdq88wGX12O82ssSfUIJ_OVKS1jHtSgJU4IsVqu0rvbDsmoT4Hcov7KD2t0znbp7IwooqjpjQnWr6oZOmFT0mL8UPA4cEpWQyr1EEOI\/w640-h480\/IMG_9613%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the sauce is cooking put some lightly salted water on to boil for the pasta. Cook the pasta to al dente according to the package directions. Drain, reserving 1\/2 to 3\/4 cup of the pasta water.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToss the hot pasta in the pan with the ragu. Add just enough of the pasta water to loosen the sauce a bit and coat the pasta. Serve immediately with or without cheese and the chopped herbs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindT7tOQZTAn8234SFPh_5pA4ZSuwmuROFe36o6rQg-UHIa_bW9a0kOci8Rb8K22SKglVR8MK4iDWXIpeu1_gP512t3YwweZEAj-R667_WcrjE9VSfTpYxvZg8ZZY9-FQoy90Ssm4pcECtJPZpZYCU9edZGGcH8tY070kKaggQQ660Gpt-LOaqKXXemUo\/s5184\/IMG_9614%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEindT7tOQZTAn8234SFPh_5pA4ZSuwmuROFe36o6rQg-UHIa_bW9a0kOci8Rb8K22SKglVR8MK4iDWXIpeu1_gP512t3YwweZEAj-R667_WcrjE9VSfTpYxvZg8ZZY9-FQoy90Ssm4pcECtJPZpZYCU9edZGGcH8tY070kKaggQQ660Gpt-LOaqKXXemUo\/w640-h480\/IMG_9614%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious and not at all hard to make.\u0026nbsp; If you have a food processor and use it, the work and time required is cut down considerably.\u0026nbsp; I can see all kinds of promise in this sauce, and not just as a topping for pasta.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis would be fabulous layered in a lasagna.\u0026nbsp; I was really pleased that it didn't include TVP or Lentils. I am not overly fond of TVP and although I like lentils, I find them a bit much when served with pasta. I prefer them on their own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether I would give this tasty sauce two thumbs up! Simple ingredients, simple preparation, affordable and delicious! I enjoyed it with some tasty homemade garlic bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUTh9ubnENFUD5-v80l552F5TZXydVZHqZmdjFdta2-DhJ0vHO9U5Rp5Ew9Rkh05YD-_fW5ga_8PM-O9cFbcdi3pi6NvscUuuFanA1_eVsqa0B9krO7hHVFX3Lm4MdePqiS50BARv6RAkYaG69QDy3xdAbFV0WEFOJAU0Tejl8zd_dBDKMLMfAxiJcd34\/s5184\/IMG_9638%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mushroom Bolognese\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUTh9ubnENFUD5-v80l552F5TZXydVZHqZmdjFdta2-DhJ0vHO9U5Rp5Ew9Rkh05YD-_fW5ga_8PM-O9cFbcdi3pi6NvscUuuFanA1_eVsqa0B9krO7hHVFX3Lm4MdePqiS50BARv6RAkYaG69QDy3xdAbFV0WEFOJAU0Tejl8zd_dBDKMLMfAxiJcd34\/w640-h480\/IMG_9638%20-%20Copy.JPG\" title=\"Mushroom Bolognese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love pasta. It is one of my favorite food groups. I can enjoy it all on its own with just butter, salt and pepper. A sauce however is always a delicious addition. Some of my favorite pasta sauces are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/butter-roasted-tomato-sauce.html\" target=\"_blank\"\u003EBUTTER ROASTED TOMATO SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; I don't know why, but I am always amazed when I see a few simple ingredients working together and becoming something incredibly delicious. So it is with this fabulous sauce.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis sauce\u0026nbsp; is one of my favorite sauces.\u0026nbsp; It is totally low maintenance and basically cooks itself.\u0026nbsp; All you need to do is to dump a few ingredients into a baking dish and then let the oven do all the work. Amazingly tasty.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/lemon-green-olive-pasta.html\" target=\"_blank\"\u003E\u003Cb\u003ELEMON \u0026amp; GREEN OLIVE PASTA\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"font-size: 22px;\"\u003E - \u003C\/span\u003EIf you are not a fan of green olives, look away now. If you are prepare to fall in love with this fabulous sauce!\u0026nbsp; This simple to make\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003Epan sauce includes buttery Castelvetrano Olives and crispy lemon bread crumbs. A garnish of more bread crumbs and cheese finishes it off.\u0026nbsp; It is also filled with lots of chopped fresh parsley, garlic and torn basil.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EIn short it is yummo!!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/w640-h480\/cover%20bolognese.JPG\",\"name\":\"Mushroom Bolognese (Ragu)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Simple, affordable, everyday ingredients, on the table in about half an hour and delicious to boot. You won't miss the meat. I promise. A food processor will come in very handy for this recipe.\",\"yield\":\"2 -3 generously\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS avocado oil\",\"1 medium onion, peeled\",\"1 medium carrot, peeled and trimmed\",\"1\/2 large stalk of celery\",\"1 fat clove of garlic, peeled and minced\",\"pinch of dried rosemary leaves\",\"pinch of dried thyme leaves\",\"one bay leaf, broken in half\",\"2 TBS tomato paste (thick tomato puree)\",\"1 pound (450g) cremini or white button mushrooms (or mixed), coarsely chopped\",\"3\/4 tsp of salt, or more to taste\",\"1\/4 tsp black pepper\",\"1\/2 pound (225g) pappardelle pasta\",\"1\/4 cup (25g) grated Parmesan or dairy-free cheese\",\"chopped flat leaf parsley or fresh basil\"],\"recipeInstructions\":[\"Chop your carrot, celery and onion very finely. (I used the food processor. Just chop until coarsely chopped if using the food processor. Do NOT overprocess.)\",\"Heat the avocado oil in a large skillet over medium heat. Once hot add the vegetables. Cook gently, stirring occasionally until softened. (5 - 8 minutes.)\",\"Add the tomato paste\/puree, garlic, and herbs. Cook, stirring for a further 3 minutes. The tomato paste should turn dark.\",\"Coarsely chop the mushrooms. (I used a food processor again. Do it in batches, and once again do not over process. You want a coarse texture.)\",\"Transfer the chopped mushrooms to the pan. Season with salt and pepper. cook on medium high for 20 to 25 minutes, stirring frequently until the mushrooms release all of their liquid and it has evaporated.\",\"While the sauce is cooking put some lightly salted water on to boil for the pasta. Cook the pasta to al dente according to the package directions. Drain, reserving 1\/2 to 3\/4 cup of the pasta water.\",\"Toss the hot pasta in the pan with the ragu. Add just enough of the pasta water to loosen the sauce a bit and coat the pasta. Serve immediately with or without cheese and the chopped herbs.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4706111088169\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 -3 generously\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mushroom Bolognese (Ragu)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSV38a_iuUiPL_KaY9K9EAs6Vr8JwBFnNCdl6Mn7vZFo9fEbxJSW2c8uxoJBsx_YpzMRaiWZXsT-NYM5C1njvAhBGhDHlFBHzsbsmH3tTRL7uoh_6BKy0SvWAP9ArVdADhh96GFT9H8r6D2-e-hIbFld7AgLnvNu_feQk6w84clDqbsFOrqya7uqoBBhE\/w640-h480\/cover%20bolognese.JPG\" title=\"Mushroom Bolognese (Ragu)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMushroom Bolognese (Ragu)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESimple, affordable, everyday ingredients, on the table in about half an hour and delicious to boot. You won't miss the meat. I promise. A food processor will come in very handy for this recipe.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS avocado oil\u003C\/li\u003E\u003Cli\u003E1 medium onion, peeled\u003C\/li\u003E\u003Cli\u003E1 medium carrot, peeled and trimmed\u003C\/li\u003E\u003Cli\u003E1\/2 large stalk of celery\u003C\/li\u003E\u003Cli\u003E1 fat clove of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003Epinch of dried rosemary leaves\u003C\/li\u003E\u003Cli\u003Epinch of dried thyme leaves\u003C\/li\u003E\u003Cli\u003Eone bay leaf, broken in half\u003C\/li\u003E\u003Cli\u003E2 TBS tomato paste (thick tomato puree)\u003C\/li\u003E\u003Cli\u003E1 pound (450g) cremini or white button mushrooms (or mixed), coarsely chopped\u003C\/li\u003E\u003Cli\u003E3\/4 tsp of salt, or more to taste\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (225g) pappardelle pasta\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) grated Parmesan or dairy-free cheese\u003C\/li\u003E\u003Cli\u003Echopped flat leaf parsley or fresh basil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EChop your carrot, celery and onion very finely. (I used the food processor. Just chop until coarsely chopped if using the food processor. Do NOT overprocess.)\u003C\/li\u003E\u003Cli\u003EHeat the avocado oil in a large skillet over medium heat. Once hot add the vegetables. Cook gently, stirring occasionally until softened. (5 - 8 minutes.)\u003C\/li\u003E\u003Cli\u003EAdd the tomato paste\/puree, garlic, and herbs. Cook, stirring for a further 3 minutes. The tomato paste should turn dark.\u003C\/li\u003E\u003Cli\u003ECoarsely chop the mushrooms. (I used a food processor again. Do it in batches, and once again do not over process. You want a coarse texture.)\u003C\/li\u003E\u003Cli\u003ETransfer the chopped mushrooms to the pan. Season with salt and pepper. cook on medium high for 20 to 25 minutes, stirring frequently until the mushrooms release all of their liquid and it has evaporated.\u003C\/li\u003E\u003Cli\u003EWhile the sauce is cooking put some lightly salted water on to boil for the pasta. Cook the pasta to al dente according to the package directions. Drain, reserving 1\/2 to 3\/4 cup of the pasta water.\u003C\/li\u003E\u003Cli\u003EToss the hot pasta in the pan with the ragu. Add just enough of the pasta water to loosen the sauce a bit and coat the pasta. Serve immediately with or without cheese and the chopped herbs.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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As I have the beginnings of fatty liver disease, this really interested me.\u0026nbsp; Anything that could help me in this area is what I am looking for.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis recipe for Pineapple Fried Rice is a Vegan recipe that I have adapted from a page called \u003Ca href=\"https:\/\/veganhuggs.com\/pineapple-fried-rice-vegan-gf\/\" target=\"_blank\"\u003EVegan Huggs\u003C\/a\u003E.\u0026nbsp; Not only did it look delicious, but it didn't require a bunch of totally outrageous ingredients.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqB7bdDs07_OTdxkcdvnMIGNf7jKwMkrgStplNGwAt2ZStY5DDKXlxgpUkWrZ1CYZUF5T0nwHP2N4JgpJR9i_gUzy_7N8lpianxlpG8pu1fTMOFfhefkWDIjpZUiawF-n_LqaEQmCrYAzySdvUpnp7oV_9u-AyzkCrAyjKoQFt6BP6cDHugCE3oIPZ_G8\/s5184\/IMG_9555.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiqB7bdDs07_OTdxkcdvnMIGNf7jKwMkrgStplNGwAt2ZStY5DDKXlxgpUkWrZ1CYZUF5T0nwHP2N4JgpJR9i_gUzy_7N8lpianxlpG8pu1fTMOFfhefkWDIjpZUiawF-n_LqaEQmCrYAzySdvUpnp7oV_9u-AyzkCrAyjKoQFt6BP6cDHugCE3oIPZ_G8\/w640-h480\/IMG_9555.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is also gluten free and diabetic friendly, with a nice combination of fresh vegetables and fruit.\u0026nbsp; If you are not a vegetarian it would be very easy to add some cooked protein to it.\u0026nbsp; Shrimp, Chicken, Ham or Pork would all work very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did cut the recipe in half to make only two servings. Quick, easy and delicious, this was a real winner in my books!\u0026nbsp; And then again, anytime I get to enjoy fresh pineapple and cashew nuts, I am a happy camper!\u0026nbsp; Those are two of my favorite things!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis dish has some lovely Thai flavors as well. I love Thai food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh25ziVAPd_zoAv7reHqNrGuJ9AAbyMrmZf-c7u11P3DuIaxo72XHS_Pdd69vUTVowGPRGz_lsUXLA8HBl6o5neJvAoaplz5BGTbjRNbtzFeDNjeJsfUToPMUtx7CoNBpIHHj2sh6CvQ7y8J26tUDeIfFCbRHoKacY0agbvkmFWwd5klUpn21novVHFHY8\/s5184\/IMG_9557.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh25ziVAPd_zoAv7reHqNrGuJ9AAbyMrmZf-c7u11P3DuIaxo72XHS_Pdd69vUTVowGPRGz_lsUXLA8HBl6o5neJvAoaplz5BGTbjRNbtzFeDNjeJsfUToPMUtx7CoNBpIHHj2sh6CvQ7y8J26tUDeIfFCbRHoKacY0agbvkmFWwd5klUpn21novVHFHY8\/w640-h480\/IMG_9557.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE PINEAPPLE FRIED RICE (VEGAN)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple ingredients for the most part. I love\u0026nbsp; recipes for dishes that I can make without having to go out and buy special ingredients.\u0026nbsp; This is one of those! It uses things that I almost always have in my store cupboard, refrigerator and freezer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS coconut oil (or preferred oil)\u003C\/li\u003E\u003Cli\u003E1\/2 small red onion, peeled and coarsely diced\u003C\/li\u003E\u003Cli\u003E2 medium cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 TBS freshly grated peeled gingerroot\u003C\/li\u003E\u003Cli\u003E1\/4 tsp red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1\/2 medium carrot, peeled and cut into small cubes, or match sticks\u003C\/li\u003E\u003Cli\u003E3\/4 cup (approximately 128g) fresh pineapple cubes (can use canned if that is all you have, drain well)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (245g) chilled cooked rice (I used Basmati)\u003C\/li\u003E\u003Cli\u003E1 large spring onion, trimmed washed and sliced (plus more for garnish)\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Tamari or Soy sauce\u003C\/li\u003E\u003Cli\u003E3\/4 tsp medium curry powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen peas\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen sweet corn\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish: (optional)\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped roasted cashew nuts\u003C\/li\u003E\u003Cli\u003Echopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx7__byxay7qXi8oT3G-n1rN9BzwHU6TK-mgVyVJA_Wo08YLvExN-CknZshHjC8RLaBa9hXNQ58iyuP_3fzyBttI4t0GR9jd-pxLFMAN3ws3_TUb2r5N-Pg1HGCjpzfSL3D3bADBjJJWzAAcdbpZt8_JRGeQKWW5Q1Kugry9GbzmCxqW0Yfr5hMbVIuMg\/s5184\/IMG_9559.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx7__byxay7qXi8oT3G-n1rN9BzwHU6TK-mgVyVJA_Wo08YLvExN-CknZshHjC8RLaBa9hXNQ58iyuP_3fzyBttI4t0GR9jd-pxLFMAN3ws3_TUb2r5N-Pg1HGCjpzfSL3D3bADBjJJWzAAcdbpZt8_JRGeQKWW5Q1Kugry9GbzmCxqW0Yfr5hMbVIuMg\/w640-h480\/IMG_9559.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any kind of cooking oil that you prefer. I used coconut oil because that is what I had.\u0026nbsp; It added a lovely hint of coconut flavor to the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a pouch of pre-cooked Basmati rice.\u0026nbsp; I stuck it into the refrigerator in the morning and it was lovely and chilled by the time I went to cook the dish.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI peeled my carrot and then cut it into quarters lengthwise and then into 1\/4 inch slices.\u0026nbsp; This was the perfect size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9G4BIvc2reKubxYmqn6FwwJB4QpsKz4sbh3KYZ7twCOGUvu1Weuc-7xH7lmM9pOoPyf-45YzbovCfLXdb0QY1GBp-PbkFkHolPKmupS3jt6p2zajyk2II3ywlLz2hZ-wqQtI8aeuuqJgjz_8NY2eZHPPJP5oj76IAQh22lOqk6IWAiXhxzdnL7RndR50\/s5184\/IMG_9561.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9G4BIvc2reKubxYmqn6FwwJB4QpsKz4sbh3KYZ7twCOGUvu1Weuc-7xH7lmM9pOoPyf-45YzbovCfLXdb0QY1GBp-PbkFkHolPKmupS3jt6p2zajyk2II3ywlLz2hZ-wqQtI8aeuuqJgjz_8NY2eZHPPJP5oj76IAQh22lOqk6IWAiXhxzdnL7RndR50\/w640-h480\/IMG_9561.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe called only for frozen peas. I used both frozen peas and corn. I thought the two together would add lots of lovely color and texture.\u0026nbsp; The peas and the cashews also add extra protein.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used fresh pineapple from the grocery store. I love the fresh sweet\/tang of it and it is nice and crisp as well, compared to tinned.\u0026nbsp; I just prefer fresh over tinned.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no need to buy a whole pineapple. My local grocery store sells already cut up pineapple in a small tub.\u0026nbsp; I used half of it for this recipe and had the other half to eat fresh when and as I want it. You can also freeze it to use in smoothies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgycqW6f8D9x4HrH4Hwwi2oxXS1P6T_GdYnDUJ-K2ER_ueeblmOLbHrPZS3NH0l2BQk5AMGka2Dm5rNvyLpyOi1YB6UtiKYYjS7Ar25CVyPnqyTuYrXjOI7Gxuir4au0pp6p45WH9n63D7Eu6Hs52kwzLhZPMWD4ffJ0zphL95PsOELGeVuZpLWv0i3VTY\/s5184\/IMG_9563.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgycqW6f8D9x4HrH4Hwwi2oxXS1P6T_GdYnDUJ-K2ER_ueeblmOLbHrPZS3NH0l2BQk5AMGka2Dm5rNvyLpyOi1YB6UtiKYYjS7Ar25CVyPnqyTuYrXjOI7Gxuir4au0pp6p45WH9n63D7Eu6Hs52kwzLhZPMWD4ffJ0zphL95PsOELGeVuZpLWv0i3VTY\/w640-h480\/IMG_9563.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE PINEAPPLE FRIED RICE (VEGAN)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was so simple to make.\u0026nbsp; If you have all of your vegetables, etc. prepared before you begin, it goes together lickety split!\u0026nbsp; This really is fabulously tasty! Quick, easy and delicious always works for me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat your oil in a large non-stick skillet over medium heat. Once hot add the onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook and stir for two to three minutes until they begin to soften. Add the carrots, garlic, ginger and chili flakes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbLVtv_gdOgIzqNFcsfoT_oSWSznbF2A8KoG-C5IOJmzVHjQNR3di0GZ9IdAcCDiIXv0YNU5i61dufIXnefF77F4Gbs8kZOtHni6s6JBtPOMzqycvkqQ0h9uqOBqYnI12GUQf4R0iZ9YBl-sLb-6mcdPomeKvkDmwVu1LsRUShHpuZmteHN_eWe-7KA-Y\/s5184\/IMG_9564.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbLVtv_gdOgIzqNFcsfoT_oSWSznbF2A8KoG-C5IOJmzVHjQNR3di0GZ9IdAcCDiIXv0YNU5i61dufIXnefF77F4Gbs8kZOtHni6s6JBtPOMzqycvkqQ0h9uqOBqYnI12GUQf4R0iZ9YBl-sLb-6mcdPomeKvkDmwVu1LsRUShHpuZmteHN_eWe-7KA-Y\/w640-h480\/IMG_9564.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESauté, stirring frequently, until the carrots are tender, about seven to nine minutes. (If they start to stick, add a TBS of vegetable stock or water.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the pineapple chunks and cook for a further four to five minutes, or until the pineapple starts to brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tamari, frozen vegetables, curry powder, and spring onions along with the cold rice. Cook, stirring frequently for four to five minutes, until the vegetables are cooked through and everything is nice and hot. Taste and adjust seasoning as required.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot garnished with some chopped cashews, chopped fresh coriander, and spring onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0fAKbIUEcBA_s18xiRPgq6WBtERap5gPxroTlEgRzct4d_Bxw6pzEVInOM-2tCQI6UuJaF0OiyDgt12qCcdXjDMVNfJ97XwECShzoR6onB9MG6VtAL4GohpYGfU6OBYv8OGd4Gc5t-_UtUMeCLahCItUdbaP6V9Nq8nq-0qRL3SqZ9igkq4E3Xtu9Zw\/s5184\/IMG_9573.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEje0fAKbIUEcBA_s18xiRPgq6WBtERap5gPxroTlEgRzct4d_Bxw6pzEVInOM-2tCQI6UuJaF0OiyDgt12qCcdXjDMVNfJ97XwECShzoR6onB9MG6VtAL4GohpYGfU6OBYv8OGd4Gc5t-_UtUMeCLahCItUdbaP6V9Nq8nq-0qRL3SqZ9igkq4E3Xtu9Zw\/w640-h480\/IMG_9573.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHINTS AND TIPS FOR MAKING THE BEST RICE FOR FRIED RICE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFried rice works best with rice which has been well chilled, preferably over night. Day old rice is dryer and will cook up better.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou want to use a rice that is fluffy, but not sticky.\u0026nbsp; Long grain white rice is the best kind of rice to use. I will often use a package of pre-cooked rice, and stick it in the refrigerator in the morning so that it is nice and cold.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use Jasmine or Basmati. I like their almost popcorn-like scent. But do know that they tend to be a bit sticker than long grain white rice.\u0026nbsp; They still work very well however as you can see from the photos.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMake sure that if you are going to use chilled leftover cooked rice, you cool it down quickly, and then refrigerate it within (maximum) an hour of cooking. Leaving it for any longer without chilling increases your risk of food poisoning.\u0026nbsp; Chilled cooked rice should be eaten within 24 hours to be safe.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7wO_xxULfKPO_35XjUDZAgjk4DPp2YUZtjofNy6xsNuf7ZAAtLeB00Jhmz5k-ZO8tZCWRG9xZy31eXXi5kJwaFXNLpUS43PLf5IC5R74LPFv_o2jHPFXifOY4TJTDvbsKb9VcVBIz0ei8R6Aku9uqYDRxzQx5bYSiai6cgoWCHHmyihd-BOrEkv5FtJA\/s5184\/IMG_9574.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7wO_xxULfKPO_35XjUDZAgjk4DPp2YUZtjofNy6xsNuf7ZAAtLeB00Jhmz5k-ZO8tZCWRG9xZy31eXXi5kJwaFXNLpUS43PLf5IC5R74LPFv_o2jHPFXifOY4TJTDvbsKb9VcVBIz0ei8R6Aku9uqYDRxzQx5bYSiai6cgoWCHHmyihd-BOrEkv5FtJA\/w640-h480\/IMG_9574.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was exceptionally delicious. I should have only eaten half of it but I found myself going back and helping myself to just-one-more spoonful.\u0026nbsp; Naughty I know.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed it with a couple of spring rolls. If you wanted to you could add cooked shrimp, chicken, or pork to it and make it non-vegan, but I was perfectly content with it just as it was.\u0026nbsp; It was fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitamcg-F5BFgjVmK3LMBzSe3jPLVbj97DcaETfw0fkm8LZ_e_AFK8H8DntE4oMBDwM9eTaBRDI4FxabdmJ3Hvy_5KlWZR06yqhg8MudAP7t8MvtHIwDgpt4JUNapmVqVQLdTE6jS276iUxUr6ubWuM8wZdrkr2WAjMckMvhzakH9Ygxbqml3EGO-i31O0\/s5184\/IMG_9568.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitamcg-F5BFgjVmK3LMBzSe3jPLVbj97DcaETfw0fkm8LZ_e_AFK8H8DntE4oMBDwM9eTaBRDI4FxabdmJ3Hvy_5KlWZR06yqhg8MudAP7t8MvtHIwDgpt4JUNapmVqVQLdTE6jS276iUxUr6ubWuM8wZdrkr2WAjMckMvhzakH9Ygxbqml3EGO-i31O0\/w640-h480\/IMG_9568.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other rice dishes in The English Kitchen that you might like are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/04\/baked-mushroom-rice.html\" target=\"_blank\"\u003EBAKED MUSHROOM RICE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ESimple ingredients, put together simply, quick and easy, and oh so tasty.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EA mix of rice, stock, thyme and garlic powder is put into the bottom of a casserole dish and covered with a thick layer of garlic mushrooms.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ENo need to cover as the layer of mushrooms serves as a sort of a jacket for the rice, covering it, their juices running down and mingling with the stock and rice beneath it as it cook. Can you spell D E L I C I O U S?\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/sticky-toffee-rice-pudding.html\" target=\"_blank\"\u003ESTICKY TOFFEE RICE PUDDING\u003C\/a\u003E\u003C\/b\u003E - All the flavors of a traditional sticky toffee pudding except in a rice pudding. Caramel toffee flavors, dates, rich, creamy. There is no sugar in the pudding, instead it relies on the sweetness of the dates to sweeten it up.\u0026nbsp; Topped with a sweet sticky toffee sauce and a candied pecan nut topping. This is one of my favorite rice puddings!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4705937117520\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-keywords ccm-hide-on-print\"\u003EVegan, Gluten-free, Vegetarian\u003C\/div\u003E\u003Cdiv class=\"ccm-cuisine ccm-hide-on-print\"\u003EThai\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqCEct2TVOnY0t-Tq2LFaNj7fK_EytPjWDzGqHu7H7ANTjUM273rnO-i2RNg_1gujCwnDyFcLYJFwxmo7-bkysKQte7uATKy3zZh70VrQmz5oPbNBMjzdYIezm1eHRkzP8Tpzc2_mAsWm_oOGLWI2SZIFSv8aQ0BFjIxWLYSJnXtiXXSBkGSKIpdjfRcw\/w640-h552\/cover%20rice.JPG\" title=\"Pineapple Fried Rice\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPineapple Fried Rice\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESavory, spicy, a little bit sweet, this delicious Vegan fried rice dish is very easy to make. It takes less than half an hour and is also gluten free! I loved the sweet, yet tangy touch of the fresh pineapple. Roasted cashews give it a nice and salty crunch.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS coconut oil (or preferred oil)\u003C\/li\u003E\u003Cli\u003E1\/2 small red onion, peeled and coarsely diced\u003C\/li\u003E\u003Cli\u003E2 medium cloves of garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E1\/2 TBS freshly grated peeled gingerroot\u003C\/li\u003E\u003Cli\u003E1\/4 tsp red pepper flakes (optional)\u003C\/li\u003E\u003Cli\u003E1\/2 medium carrot, peeled and cut into small cubes, or match sticks\u003C\/li\u003E\u003Cli\u003E3\/4 cup (approximately 128g) fresh pineapple cubes (can use canned if that is all you have, drain well)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (245g) chilled cooked rice (I used Basmati)\u003C\/li\u003E\u003Cli\u003E1 large spring onion, trimmed washed and sliced (plus more for garnish)\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Tamari or Soy sauce\u003C\/li\u003E\u003Cli\u003E3\/4 tsp medium curry powder\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen peas\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) frozen sweet corn\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Echopped roasted cashew nuts\u003C\/li\u003E\u003Cli\u003Echopped fresh coriander (cilantro)\u003C\/li\u003E\u003Cli\u003Echopped spring onions\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat your oil in a large non-stick skillet over medium heat. Once hot add the onions.\u003C\/li\u003E\u003Cli\u003ECook and stir for two to three minutes until they begin to soften. Add the carrots, garlic, ginger and chili flakes.\u003C\/li\u003E\u003Cli\u003ESauté, stirring frequently, until the carrots are tender, about seven to nine minutes. (If they start to stick, add a TBS of vegetable stock or water.)\u003C\/li\u003E\u003Cli\u003EAdd the pineapple chunks and cook for a further four to five minutes, or until the pineapple starts to brown.\u003C\/li\u003E\u003Cli\u003EAdd the tamari, frozen vegetables, curry powder, and spring onions along with the cold rice. Cook, stirring frequently for four to five minutes, until the vegetables are cooked through and everything is nice and hot. Taste and adjust seasoning as required.\u003C\/li\u003E\u003Cli\u003EServe hot garnished with some chopped cashews, chopped fresh coriander, and spring onions.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnd9YeSBXw70K_0K_0HGoh86HcPTNUjZ8dPLjMic3PIajrv1T9kKnWTC2VazzkNdIB0m50XeU4J2UhN5qJPZqJpMbgk3MrgmmtVP4vGncDbS5Vx8KIh93c9eBo-wlsj_UBKIoMyiUqYmZb8kVTfDXCEcFmAXwquTtz0OHEVmXoJzvEPnZOqZLPkDj4nB0\/s5184\/end%20rice.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pineapple Fried Rice\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnd9YeSBXw70K_0K_0HGoh86HcPTNUjZ8dPLjMic3PIajrv1T9kKnWTC2VazzkNdIB0m50XeU4J2UhN5qJPZqJpMbgk3MrgmmtVP4vGncDbS5Vx8KIh93c9eBo-wlsj_UBKIoMyiUqYmZb8kVTfDXCEcFmAXwquTtz0OHEVmXoJzvEPnZOqZLPkDj4nB0\/w640-h480\/end%20rice.JPG\" title=\"Pineapple Fried Rice\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6250080341727819060\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/pineapple-fried-rice-vegan.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6250080341727819060"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6250080341727819060"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/pineapple-fried-rice-vegan.html","title":"Pineapple Fried Rice (Vegan)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqCEct2TVOnY0t-Tq2LFaNj7fK_EytPjWDzGqHu7H7ANTjUM273rnO-i2RNg_1gujCwnDyFcLYJFwxmo7-bkysKQte7uATKy3zZh70VrQmz5oPbNBMjzdYIezm1eHRkzP8Tpzc2_mAsWm_oOGLWI2SZIFSv8aQ0BFjIxWLYSJnXtiXXSBkGSKIpdjfRcw\/s72-w640-h552-c\/cover%20rice.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3540260783240425558"},"published":{"$t":"2022-07-29T19:15:00.003+01:00"},"updated":{"$t":"2022-07-29T19:15:56.910+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Flourless Chocolate Cake"},"content":{"type":"html","$t":"\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12421.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;As promised . . . today we have chocolate.  Enough of salads!!  You are banished for the weekend!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12419.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;And what a wonderful way to have chocolate this is!  A delicious flourless Chocolate cake that is soooooo moreishly fudgy and wantonly scrumptious . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou will find yourself sneaking downstairs in the middle of the night just for . . . ONE . . . MORE . . . PIECE!!  (Trust me on this.)  This was sooooo good, I sent the leftovers home with the missionaries.  It was far too dangerous to keep around!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12426.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I have made this a bazillion times over the last 10 years.  As the personal Chef for an American family down south, this was often on a luncheon menu . . . you know how it goes . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\n\n\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: red;\"\u003E♥\u003C\/span\u003ELadies who lunch\u003Cspan style=\"color: red;\"\u003E♥♥♥\u003C\/span\u003Echocolate\u003Cspan style=\"color: red;\"\u003E♥\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Cspan style=\"color: red;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\n\u003Cdiv style=\"text-align: left;\"\u003EThey go together like peas and carrots!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\n\u003Cimg alt=\"Flourless Chocolate Cake\" height=\"360\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12429.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" width=\"360\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;Believe it or not, as many times as I have baked this cake . . . yesterday was the first time I had ever eaten it myself!  Wow . . . was I impressed.  This is my new favourite chocolate cake!!!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12444.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;At the Manor, I usually served it with some homemade raspberry coulis, and it was very good, yes it was . . . but yesterday we just had it plain, with a bit of icing sugar dusted over top . . . oh . . . and . . . um . . . some clotted cream.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;\n\n\u003Cimg alt=\"Flourless Chocolate Cake\" height=\"360\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12445.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" width=\"360\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\n\nI didn't get a picture of it with the clotted cream though . . . once we added that . . . it was quite simply . . . gone!  Naturally!!  (I can't believe I waited so long to make this for myself!!)\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u0026nbsp;I am assuming this is ok for a gluten free diet as there is no flour, cocoa or leavening in this recipe.\n\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\n\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12447.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\u003Ci\u003E\u003Cb\u003E*Flourless Chocolate Cake*\u003C\/b\u003E\u003C\/i\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003EMakes one 9 inch cake\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flourless-chocolate-cake\" style=\"color: #3366ff; font-weight: bold;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cspan id=\"formatbar_Buttons\" style=\"display: block;\"\u003E\u003Cspan class=\"down\" id=\"formatbar_CreateLink\" onmousedown=\"CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);\" onmouseout=\"ButtonHoverOff(this);\" onmouseover=\"ButtonHoverOn(this);\" onmouseup=\"\" style=\"display: block;\" title=\"Link\"\u003E\u003Cimg alt=\"Link\" border=\"0\" class=\"gl_link\" src=\"http:\/\/www.blogger.com\/img\/blank.gif\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\nThere  are a lot of versions of this floating around.  This is the one I use.   When I cheffed at the Manor, this was the one my boss always requested.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;8 ounces semi sweet chocolate, chopped into bits\n4 ounces of dark chocolate, chopped into bits (you want one that is at least 60% cocoa solids.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E8 ounces butter (1 cup)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E9 ounces of caster sugar (about 1 1\/4 cups)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E6 large free range eggs, separated\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003ESifted icing sugar to serve\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Preheat  your oven to 170*C\/325*F\/ gas mark 3.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;You will need a 9 inch  springform pan.  Remove the bottom and then place a large square of  parchment paper over this bit.  Replace the ring around the bottom and  clamp on, making sure that the parchment paper is clamped in place.   Butter the paper lined bottom of the pan and the sides.  Set aside on a  baking tray.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Melt the chocolate and butter in a glass bowl placed  over a pan simmering water, without allowing the water to touch the  bottom of the bowl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Stir as it melts, until the mixture is completely  melted and smooth.  Remove from the pan and whisk in the sugar.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Pour  into a larger bowl and beat in the egg yolks one at a time, beating  constantly.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Beat the egg whites until stiff using clean  beaters.  Fold these into the chocolate mixture, carefully to combine,  working gently and not whisking.  (You want to keep the mixture airy.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Pour into the prepared pan.\n\nBake in the preheated oven for 1  hour.  The cake will rise dramatically and fall drastically when it is  removed from the oven.  That is ok.  It's supposed to happen.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Allow to  cool to room temperature on the countertop then place in the  refrigerator to chill for at least 4 hours before removing the sides of  the springform pan.\n\nDust with icing sugar and cut into wedges to serve.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3540260783240425558\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/08\/flourless-chocolate-cake.html#comment-form","title":"16 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3540260783240425558"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3540260783240425558"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2011\/08\/flourless-chocolate-cake.html","title":"Flourless Chocolate Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"16"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7082672485169374136"},"published":{"$t":"2022-07-14T07:00:00.118+01:00"},"updated":{"$t":"2022-07-14T07:00:00.244+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"candies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg and dairy free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"no bake"}],"title":{"type":"text","$t":"No Bake Lemon Coconut Balls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCEIDybqBZhq7MukvZJdb0p_Pbyjodt750MSIjRyAVL1kfMk_xTL9ksZ_4mAZuXi3DvhJ_DpuBZVk6kA5BYoR01q3FTkKk2jTyc8hDToe_Y8SAwmUhh7rSU3tvmkD-4vHy2sYCfRBPjKx3s5NIwL7ORuYTXIC4C6Vri-nEMvldxIM2IB9tkC9u8r-V\/s3536\/cover%20lemon%20balls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3118\" data-original-width=\"3536\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCEIDybqBZhq7MukvZJdb0p_Pbyjodt750MSIjRyAVL1kfMk_xTL9ksZ_4mAZuXi3DvhJ_DpuBZVk6kA5BYoR01q3FTkKk2jTyc8hDToe_Y8SAwmUhh7rSU3tvmkD-4vHy2sYCfRBPjKx3s5NIwL7ORuYTXIC4C6Vri-nEMvldxIM2IB9tkC9u8r-V\/w640-h564\/cover%20lemon%20balls.JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister and I are always on the hunt for healthier snacks to indulge in. When I was over at her place at the weekend, she had made these No Bake Lemon Coconut Balls. For me it was love at first bite!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETwo of my favorite things are lemon and coconut!\u0026nbsp; To have them both combined in one delicious snack is just great.\u0026nbsp; For them to be as quick and easy to make as these are is just the icing on the cake!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo bake. No fuss. No muss. Fairly healthy, and\u0026nbsp; using only a few simple ingredients?\u0026nbsp; Where do I sign up!!!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOqXPd-JHpWAC_9iC-T1kNue1-AdOu2NogCXHCxxCpxiQSrDN7vNB3Mqmd--qHlCzhZPsUcr0HKCAOPI0yxbSxIWpLlkFePaoqGk8fTO4qq6Wy9ydfIwrU3OAPxyKgC29er2vQFhNqJqVLL5kqpWXT_0ShE49TrFWnGK5Ys5kAV1DUIfaShdozGiF_\/s3756\/IMG_0164%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3275\" data-original-width=\"3756\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOqXPd-JHpWAC_9iC-T1kNue1-AdOu2NogCXHCxxCpxiQSrDN7vNB3Mqmd--qHlCzhZPsUcr0HKCAOPI0yxbSxIWpLlkFePaoqGk8fTO4qq6Wy9ydfIwrU3OAPxyKgC29er2vQFhNqJqVLL5kqpWXT_0ShE49TrFWnGK5Ys5kAV1DUIfaShdozGiF_\/w640-h558\/IMG_0164%20(2).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister has been making these for years apparently. They are so delicious, I just had to have the recipe so that I could make some for myself!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were really simple to make. If you can use an electric mixer and beat things together and a cookie scoop, then you can make these no bake lemon coconut balls!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdwbs906AmoDKztLYW4duT9tsSA_o5JslASW-KHQ_gBSMpVRg4IP5Bv-cX2ofNGn_8FfG4uit583SpB2bl-BcG4ZU1hLfrVB_knfFboIg1tSgQwlCRwJ1FpakAdnm_ZTjwe_lD-vsVZwe_D1H7cEcwNEbKRZyWh2pdg22uuE5bzGaIZcVsD1lxX1FQ\/s3871\/IMG_0163%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3305\" data-original-width=\"3871\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdwbs906AmoDKztLYW4duT9tsSA_o5JslASW-KHQ_gBSMpVRg4IP5Bv-cX2ofNGn_8FfG4uit583SpB2bl-BcG4ZU1hLfrVB_knfFboIg1tSgQwlCRwJ1FpakAdnm_ZTjwe_lD-vsVZwe_D1H7cEcwNEbKRZyWh2pdg22uuE5bzGaIZcVsD1lxX1FQ\/w640-h546\/IMG_0163%20(3).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE NO BAKE LEMON COCONUT BALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients makes these very affordable.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"240\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"240 g\"\u003E1 cup\u003C\/span\u003E\u0026nbsp;coconut cream\u0026nbsp;\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E\u0026nbsp;raw honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E\u0026nbsp;finely grated lemon zest\u003C\/li\u003E\u003Cli\u003Ethe juice of one lemon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;of vanilla\u003C\/li\u003E\u003Cli\u003Eunsweetened coconut flakes to roll the balls in\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEs_1vZxOnTcc0Gp0FQzR4cRRkmiS4W1dynNChS_x2ymGYw2l4fGfOuSOgCreoChcodjnj_1QfzS7sIEMkCgWLarsKWfxLxHQ782UHFVh4zON6wVrqzbrp2dshqBkMbrzJvJ9vH3-u3ec7J664pZeXs2Nl6s_KU-hCKX9NhoeJOLy7uZ3KJacIyRMk\/s4680\/IMG_0162%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3648\" data-original-width=\"4680\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEs_1vZxOnTcc0Gp0FQzR4cRRkmiS4W1dynNChS_x2ymGYw2l4fGfOuSOgCreoChcodjnj_1QfzS7sIEMkCgWLarsKWfxLxHQ782UHFVh4zON6wVrqzbrp2dshqBkMbrzJvJ9vH3-u3ec7J664pZeXs2Nl6s_KU-hCKX9NhoeJOLy7uZ3KJacIyRMk\/w640-h498\/IMG_0162%20(3).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT IS COCONUT CREAM?\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThick, creamy and filled with rich coconut flavor, coconut cream is something you will want to keep in your store-cupboard, as it is a really useful ingredient.\u0026nbsp; I always have a couple of cans of it in mine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts great in curries and stir fries and in tasty snacks and desserts such as this recipe I am sharing today. You can also whip it just like real cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoconut cream is a type of thick cream made from coconut milk.\n\nAlthough canned versions are widely available, you can also make your own coconut cream at home. Simply refrigerate good quality, full fat,\u0026nbsp; coconut milk for a few hours. A thick layer of cream should float to the top and separates from the thin, watery liquid below.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This very versatile ingredient has a distinct, coconut-like flavor with a rich, creamy texture that makes it a great addition to a range of recipes, including soups, smoothies, and desserts.\n\nIt’s also widely used in many types of cuisine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause it’s unsweetened, low in carbs, and also dairy-free, it’s also frequently featured in many vegan and ketogenic recipes.\u0026nbsp;\u003Ci\u003E \u003Cb\u003EDo let it be noted that this recipe I am sharing today is neither vegan or ketogenic due to the use of honey.\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx72f_0Ph_czbwYNTOUCSci11VCbm6KFDJexXaWWKXcTMewvgu6wvKcqwHR75e1YyZ2Pna-rUa7QhD3HcVDPl2KXpkNw-Lne27N3N-eo0DqisUgWYmT9QZWLHOrwxD__QQFOi0I75lw_Y7DWyAeAvCiwm-ChVHxlKgDXu8IgaasaZekp0PqOPywlcy\/s5184\/IMG_0161%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhx72f_0Ph_czbwYNTOUCSci11VCbm6KFDJexXaWWKXcTMewvgu6wvKcqwHR75e1YyZ2Pna-rUa7QhD3HcVDPl2KXpkNw-Lne27N3N-eo0DqisUgWYmT9QZWLHOrwxD__QQFOi0I75lw_Y7DWyAeAvCiwm-ChVHxlKgDXu8IgaasaZekp0PqOPywlcy\/w640-h480\/IMG_0161%20(2).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe use of lemon zest gives these a lovely lemon flavor, along with the lemon juice. The lemon juice also serves to help thicken the cream even further so that you can roll the mixture into balls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe coconut for rolling the finished balls in is un-sweetened. These are plenty sweet enough with the honey!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisk7AI34gy3EuQNTDP_rVWTOo9xXTz8ShZVULN-olt1rbTQcZ66GvUlh2wCRr2XtMUV9x3Y1p-sbvKAHr4hAfwGLSKDq20kRf_38b-EQ-rSrmfBeOCDokTaT9CX6ZiAcIOhHALh_L00F1sf8L4eirDuakoG9HWT6NFWM_57kChu7iQ7pzNcN8l2eaY\/s3914\/IMG_0160%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3210\" data-original-width=\"3914\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisk7AI34gy3EuQNTDP_rVWTOo9xXTz8ShZVULN-olt1rbTQcZ66GvUlh2wCRr2XtMUV9x3Y1p-sbvKAHr4hAfwGLSKDq20kRf_38b-EQ-rSrmfBeOCDokTaT9CX6ZiAcIOhHALh_L00F1sf8L4eirDuakoG9HWT6NFWM_57kChu7iQ7pzNcN8l2eaY\/w640-h524\/IMG_0160%20(2).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NO BAKE LEMON COCONUT BALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier to make than these delicious no bake treats.\u0026nbsp; Just mix, shape, roll and chill. Easy peasy!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix the coconut cream together in a bowl with the honey, lemon zest, lemon juice and vanilla until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHave ready a bowl of coconut flakes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a small cookie scoop scoop out balls and drop them into the coconut flakes, rolling the balls into the flakes to coat them completely.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into a small paper cups and then into a covered container for storage.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EStore covered in the refrigerator.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRDdWLm51RWgGG90YjZPcAL-OQvXyotYgV5qIKeA4VHAdSCPHRumBVqY9r-jEoTFZWZHWgz7kpyQHR3KRaMK-Kahcs3VSYNJgx50AvQLqUvffjkxCpr2IbzBNHEozDDuNYJVyeA9TlZqFE7BZOpFlDK-0KZl9wz17HV1nXT2UCOElc0VWKu8eXyBye\/s3923\/IMG_0165%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3420\" data-original-width=\"3923\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRDdWLm51RWgGG90YjZPcAL-OQvXyotYgV5qIKeA4VHAdSCPHRumBVqY9r-jEoTFZWZHWgz7kpyQHR3KRaMK-Kahcs3VSYNJgx50AvQLqUvffjkxCpr2IbzBNHEozDDuNYJVyeA9TlZqFE7BZOpFlDK-0KZl9wz17HV1nXT2UCOElc0VWKu8eXyBye\/w640-h558\/IMG_0165%20(4).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE COCONUT CREAM FROM CANNED COCONUT MILK\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChill full fat canned coconut milk in the refrigerator overnight. This will make the milk fat separate and solidify on top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a spoon to skim the solidified coconut cream from the top of the can and put it in a glass bowl.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E(You can reserve the liquid coconut milk for other uses. It makes excellent ice cubes.)\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhisk the solidified cream in a circular motion until it develops a cream-like consistency.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does have a relatively short shelf life, so you need to keep it refrigerated and use it up within five days. You can however freeze it for much longer, up to two months.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM-FbrdlNoOD69wsfTeHcIXP1JuUPwzOFRqCLAbnzcjp0OG4ypRTp1empukmja75pg6x6Gu-I-2A-kx9fPYgdkDtTAidyPpzy68wtX0X2Rp0xe1O0Yhpoe0FF0DuHYe2WhTLPdFotErVc3pgIwmaN1CEb5PjgSIwzQa_lNhUAfyWlbgIGjZ7HWGo-4\/s3543\/IMG_0166%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3277\" data-original-width=\"3543\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM-FbrdlNoOD69wsfTeHcIXP1JuUPwzOFRqCLAbnzcjp0OG4ypRTp1empukmja75pg6x6Gu-I-2A-kx9fPYgdkDtTAidyPpzy68wtX0X2Rp0xe1O0Yhpoe0FF0DuHYe2WhTLPdFotErVc3pgIwmaN1CEb5PjgSIwzQa_lNhUAfyWlbgIGjZ7HWGo-4\/w640-h592\/IMG_0166%20(2).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how rich and creamy these are. They fairly melt in the mouth.\u0026nbsp; They are not low in calories\u0026nbsp; as coconut cream is relatively calorie dense as is honey, but you will find that eating one of these or even just half of one of these really\u0026nbsp; satisfies that sweet tooth of yours!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd its nice to know that when you are satisfying it, you are eating healthy, natural ingredients. These make great snacks for the children as well. Must healthier than a candy bar!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw5TPnJC2w1Z4lh2LslxHr-JIHKzoD92jGiv3I9jHRs_sxiesRGb8SiBy61qDVI9D8xcT0eziP1n7t_3-vgZdT-cPWFeUeTAlEzDUqzePNae-2ogRXFuYFOszFO_V6lzBeXvuG-WdaKsdowgWuL37UGA_Mu2aTV-YM6UFKlFada171-iQzPYJwT1P4\/s3818\/IMG_0167%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" border=\"0\" data-original-height=\"3427\" data-original-width=\"3818\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhw5TPnJC2w1Z4lh2LslxHr-JIHKzoD92jGiv3I9jHRs_sxiesRGb8SiBy61qDVI9D8xcT0eziP1n7t_3-vgZdT-cPWFeUeTAlEzDUqzePNae-2ogRXFuYFOszFO_V6lzBeXvuG-WdaKsdowgWuL37UGA_Mu2aTV-YM6UFKlFada171-iQzPYJwT1P4\/w640-h574\/IMG_0167%20(2).JPG\" title=\"No Bake Lemon Coconut Balls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other healthy snacks that you might enjoy from my recipe catalogue are:\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/02\/all-dressed-hummus.html\" rel=\"nofollow\" target=\"_blank\"\u003EALL DRESSED HUMMUS\u003C\/a\u003E\u003C\/b\u003E - Smooth, rich and creamy and topped with all sorts of crunchy bits. Chopped fresh veggies and toasted chick peas. Yummy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2011\/11\/gingerbread-roasted-chickpeas.html\" rel=\"nofollow\" target=\"_blank\"\u003EGINGERBREAD ROASTED CHICKPEAS \u003C\/a\u003E\u003C\/b\u003E- Crisp and crunchy and sweetly spiced with all of the spices that make gingerbread such a wonderful treat!\u0026nbsp; Deliciously moreish!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/garden-herb-dip.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/08\/garden-herb-dip.html\" rel=\"nofollow\" target=\"_blank\"\u003EGARDEN HERB DIP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI am betting you have everything in your house right now to make it also . . .\u0026nbsp; cream cheese, thick plain yogurt, mayonnaise, a bit of Dijon mustard and a splash of hot sauce, along with some chopped spring onions (scallions), chives and seasonings.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCEIDybqBZhq7MukvZJdb0p_Pbyjodt750MSIjRyAVL1kfMk_xTL9ksZ_4mAZuXi3DvhJ_DpuBZVk6kA5BYoR01q3FTkKk2jTyc8hDToe_Y8SAwmUhh7rSU3tvmkD-4vHy2sYCfRBPjKx3s5NIwL7ORuYTXIC4C6Vri-nEMvldxIM2IB9tkC9u8r-V\/w640-h564\/cover%20lemon%20balls.JPG\",\"name\":\"No Bake Lemon Coconut Balls\",\"prepTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"A recipe I got from my sister for the most delicious little no bake coconut balls. Almost like a truffle!\",\"yield\":\"makes about 16\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 cup coconut cream (also known as coconut butter or coconut manna)\",\"1\/2 cup raw honey\",\"1 tsp finely grated lemon zest\",\"the juice of one lemon\",\"1\/2 tsp of vanilla\",\"unsweetened coconut flakes to roll the balls in\"],\"recipeInstructions\":[\"Mix the coconut butter\/cream together in a bowl with the honey, lemon zest, lemon juice and vanilla until well combined.\",\"Have ready a bowl of coconut flakes.\",\"Using a small cookie scoop scoop out balls and drop them into the coconut flakes, rolling the balls into the flakes to coat them completely.\",\"Place into a small paper cups and then into a covered container for storage.\",\"Store covered in the refrigerator.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4657719223421\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"No Bake Lemon Coconut Balls\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCEIDybqBZhq7MukvZJdb0p_Pbyjodt750MSIjRyAVL1kfMk_xTL9ksZ_4mAZuXi3DvhJ_DpuBZVk6kA5BYoR01q3FTkKk2jTyc8hDToe_Y8SAwmUhh7rSU3tvmkD-4vHy2sYCfRBPjKx3s5NIwL7ORuYTXIC4C6Vri-nEMvldxIM2IB9tkC9u8r-V\/w640-h564\/cover%20lemon%20balls.JPG\" title=\"No Bake Lemon Coconut Balls\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENo Bake Lemon Coconut Balls\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Emakes about 16\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA recipe I got from my sister for the most delicious little no bake coconut balls. Almost like a truffle!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"240\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 cup\" data-amount-secondary=\"240 g\"\u003E1 cup\u003C\/span\u003E coconut cream\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"118.50\" data-units-original=\"cup\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 cup\" data-amount-secondary=\"118.50 ml\"\u003E1\/2 cup\u003C\/span\u003E raw honey\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1 tsp\" data-amount-secondary=\"2 g\"\u003E1 tsp\u003C\/span\u003E finely grated lemon zest\u003C\/li\u003E\u003Cli\u003Ethe juice of one lemon\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2 g\"\u003E1\/2 tsp\u003C\/span\u003E of vanilla\u003C\/li\u003E\u003Cli\u003Eunsweetened coconut flakes to roll the balls in\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMix the coconut cream together in a bowl with the honey, lemon zest, lemon juice and vanilla until well combined.\u003C\/li\u003E\u003Cli\u003EHave ready a bowl of coconut flakes.\u003C\/li\u003E\u003Cli\u003EUsing a small cookie scoop scoop out balls and drop them into the coconut flakes, rolling the balls into the flakes to coat them completely.\u003C\/li\u003E\u003Cli\u003EPlace into a small paper cups and then into a covered container for storage.\u003C\/li\u003E\u003Cli\u003EStore covered in the refrigerator.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum=\"2\"] .ccm-video-wrapper{margin-top:50px;}[data-ccmcardnum=\"2\"] .ccm-btns-wrapper{position:absolute;top:15px;right:0;}[data-ccmcardnum=\"2\"] #ccm-printbutton{height:40px;font-weight:700;background:#6672E5;text-transform:uppercase;border-bottom-left-radius:50px;border-top-left-radius:50px;}[data-ccmcardnum=\"2\"] 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Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7082672485169374136\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/no-bake-lemon-coconut-balls.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7082672485169374136"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7082672485169374136"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/07\/no-bake-lemon-coconut-balls.html","title":"No Bake Lemon Coconut Balls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCEIDybqBZhq7MukvZJdb0p_Pbyjodt750MSIjRyAVL1kfMk_xTL9ksZ_4mAZuXi3DvhJ_DpuBZVk6kA5BYoR01q3FTkKk2jTyc8hDToe_Y8SAwmUhh7rSU3tvmkD-4vHy2sYCfRBPjKx3s5NIwL7ORuYTXIC4C6Vri-nEMvldxIM2IB9tkC9u8r-V\/s72-w640-h564-c\/cover%20lemon%20balls.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-899837516440638770"},"published":{"$t":"2022-06-20T07:00:00.100+01:00"},"updated":{"$t":"2022-06-20T07:00:00.207+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Low Carb Turkey Burgers"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/s3508\/best%20best%20cover%20b%20urgers.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3323\" data-original-width=\"3508\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/w640-h606\/best%20best%20cover%20b%20urgers.JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love turkey burgers. I will choose a turkey burger over a beef burger any day of the week, and this recipe that I am sharing with you today is the best turkey burgers!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome people think that burgers made with poultry can be dry, but I have a secret for making moist turkey burgers.\u0026nbsp; Read on to find out what it is!!\u0026nbsp; These truly are delicious burgers!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQUkmIOTxgNKA6OKQrX3MJsIvauQyui3zLKSfPP3fAZM2p9lSWAR5uOIDFaFZ_31e_uglq71SitxVHNmBTrsDsh15WiwXPbfsxrhNpKa8wJ_4w5LbKwR0FpPgCa0pFc4Sn4JDjd8mcLpWQt92_ItaGZsrUF-HPWlBWrkJaJXKj8JAW7tbikdA3DXpB\/s4696\/best%20cover%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3887\" data-original-width=\"4696\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgQUkmIOTxgNKA6OKQrX3MJsIvauQyui3zLKSfPP3fAZM2p9lSWAR5uOIDFaFZ_31e_uglq71SitxVHNmBTrsDsh15WiwXPbfsxrhNpKa8wJ_4w5LbKwR0FpPgCa0pFc4Sn4JDjd8mcLpWQt92_ItaGZsrUF-HPWlBWrkJaJXKj8JAW7tbikdA3DXpB\/w640-h530\/best%20cover%20burger.JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are they delicious but they are also low carb, keto, gluten free and diabetic friendly. True, there is no bun, but you don't need a bun in order for a burger to be tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you that you will not miss the bun on these at all!\u0026nbsp; Of course if you are a die-hard bun lover, by all means add a bun.\u0026nbsp; As a Diabetic I am always watching my carbs and if I can cut down on them without compromising taste, I will!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwq6gvhCHVW7d1ysl37Tyc7d0xlAEFA6i2_4whVsBMFB94onYwOkYGSCIRMp9vtG570PROGlHYbvxWeNKKJ8EVajyEmK689s3Nm6-w2pQz-ZPXrV91X8_7eDjlFqsJ6Y4ANX2Fy5YQYFoxSiCQwmkWDcQ9WBcGj5fJ9EKWH4a6YC_2vdzSGLBY8t3b\/s3946\/cover%20turkey%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3280\" data-original-width=\"3946\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwq6gvhCHVW7d1ysl37Tyc7d0xlAEFA6i2_4whVsBMFB94onYwOkYGSCIRMp9vtG570PROGlHYbvxWeNKKJ8EVajyEmK689s3Nm6-w2pQz-ZPXrV91X8_7eDjlFqsJ6Y4ANX2Fy5YQYFoxSiCQwmkWDcQ9WBcGj5fJ9EKWH4a6YC_2vdzSGLBY8t3b\/w640-h532\/cover%20turkey%20burger.JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese delicious turkey burgers turn out juicy and flavorful every single time you make them. They are also very quick to make.\u0026nbsp; Seared to perfection on both sides with locked in flavor and juiciness, they never disappoint!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a small batch recipe, meant to be enjoyed by two people, or one with leftovers, but you can certainly double up on everything very easily if you wish!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDMjDq52lmKYXj-2WLzpDc3iOHCFrFu984NC6_LV_noRbFwiaSNyjXtc3nbX5_OLa0ZLKAhxIx5DE_6VAMmf7sL0OpbqrEL-3nuq4fD63RCLC5eODqjP-BzOFWqaOBoc4OdBiQT2-6G_RxvjDy0iSGWkwgtMS4sgqZhU4eL4l53cUh_THlaCJFXytN\/s5184\/IMG_9702%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDMjDq52lmKYXj-2WLzpDc3iOHCFrFu984NC6_LV_noRbFwiaSNyjXtc3nbX5_OLa0ZLKAhxIx5DE_6VAMmf7sL0OpbqrEL-3nuq4fD63RCLC5eODqjP-BzOFWqaOBoc4OdBiQT2-6G_RxvjDy0iSGWkwgtMS4sgqZhU4eL4l53cUh_THlaCJFXytN\/w640-h480\/IMG_9702%20(2).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE LOW CARB TURKEY BURGERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts simple, really\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the burgers:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound ground turkey\u003C\/li\u003E\u003Cli\u003E1 TBS butter, cut into thin slices\u003C\/li\u003E\u003Cli\u003E1 medium red onion, peeled and finely chopped, divided (1\/2 will be used to garnish)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh parsley, minced\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003E2 thick slices of iceberg lettuce\u003C\/li\u003E\u003Cli\u003E2 swiss cheese slices\u003C\/li\u003E\u003Cli\u003Ebutter or oil for grilling\/frying\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimY1gvcJYw_SQz1g5oXU8KPTvFiuOG3XPh4c7E5lS3HI4tS3XqSn3D5EY1UVR-acm9z-mnlVZpldOqsdXv9hY5ckJ03keOMpHkqcaTrER6RXBkTWNPhucr4Aws5sd1wh6U-kENYJF5qZIfFO1IWx9GdfOkEfD6YYfuGjrVaaYK9XA0mIP-e36rRe1Y\/s3272\/IMG_9698%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"2889\" data-original-width=\"3272\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimY1gvcJYw_SQz1g5oXU8KPTvFiuOG3XPh4c7E5lS3HI4tS3XqSn3D5EY1UVR-acm9z-mnlVZpldOqsdXv9hY5ckJ03keOMpHkqcaTrER6RXBkTWNPhucr4Aws5sd1wh6U-kENYJF5qZIfFO1IWx9GdfOkEfD6YYfuGjrVaaYK9XA0mIP-e36rRe1Y\/w640-h566\/IMG_9698%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the garlic aioli:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/4 cup (55g) full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 tsp minced garlic\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Efresh ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBPCwx2hwRBveEqdLzxKnLE-uUhLn4Y4WyOYsS_-I3-4kyHMyZ9ZQs-e9QWsbMcNaDkg27l85sb5SVJMFxk4aAHr02kT5INMXoNyTtIBBxi1tnC1SHd_hdzRB2CQMlhC2QIcAv8mASejtMzpHlgO8Hocpbz4FRvDFcmk2JIWFLbgGngHMmm1pldsMW\/s4145\/IMG_9700%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3257\" data-original-width=\"4145\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBPCwx2hwRBveEqdLzxKnLE-uUhLn4Y4WyOYsS_-I3-4kyHMyZ9ZQs-e9QWsbMcNaDkg27l85sb5SVJMFxk4aAHr02kT5INMXoNyTtIBBxi1tnC1SHd_hdzRB2CQMlhC2QIcAv8mASejtMzpHlgO8Hocpbz4FRvDFcmk2JIWFLbgGngHMmm1pldsMW\/w640-h502\/IMG_9700%20(2).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use regular ground turkey, which is a nice mix of thigh and breast meat. You can of course use all of one or the other, but I find a mix of the two works very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe thigh meat helps to prevent the burgers from becoming too dry and keeps them tender. Just as you would not use extra lean ground beef to make a good beef burger, you need a mix of lean and fat to make a good turkey burger as well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is plenty of onion, garlic and parsley to give addition flavor and color.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-ZoNBZjof-AaAxbZtsWcMnD5mJI0E9bicejWSGX1D8OdXO8cp7b1Q-OF3os69qZtgFh2qCD_xFWCzdydvgfzyCijtUmj6hb0uqOAf8vncgU98UbbQbh-pjR9EnbvkLNmRmkSpmYzJh5Ceg-p25Ow6Wq-lpCjBZMiT9J4wT05fH3Fr3P5ufEs1hWnn\/s3156\/IMG_9701%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3054\" data-original-width=\"3156\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-ZoNBZjof-AaAxbZtsWcMnD5mJI0E9bicejWSGX1D8OdXO8cp7b1Q-OF3os69qZtgFh2qCD_xFWCzdydvgfzyCijtUmj6hb0uqOAf8vncgU98UbbQbh-pjR9EnbvkLNmRmkSpmYzJh5Ceg-p25Ow6Wq-lpCjBZMiT9J4wT05fH3Fr3P5ufEs1hWnn\/w640-h620\/IMG_9701%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnother secret I employ is to use a bit of full fat mayonnaise in the mixture.\u0026nbsp; This helps to bind the meat and the onions together whilst adding flavor and moisture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy final secret is to make the burgers from two thin patties, encasing a thin layer of butter in the middle. You can of course leave this step out if you wish, but it really does add to both the flavor and the tenderness.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn short, delicious, DELICIOUS! Butter makes everything better!\u0026nbsp; That's my story and I'm sticking to it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-e-KyL_MDgDltGW3ahGp_lCpvggGOIEaCkleGnx-1RmEtHtzmiz5Von6Rfv3f7cDVVdB4aSyMPuQZpmlw07NdgxJkZQydCEdXuLPDEuzEMfayXiLArwDZVF9OpdfYFBHpLYJOlgDGKu8hQp9-YrGIBlriuf-IvmBK1QkBXJBo0AH_nQTDPsJIANtb\/s5184\/IMG_9702%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-e-KyL_MDgDltGW3ahGp_lCpvggGOIEaCkleGnx-1RmEtHtzmiz5Von6Rfv3f7cDVVdB4aSyMPuQZpmlw07NdgxJkZQydCEdXuLPDEuzEMfayXiLArwDZVF9OpdfYFBHpLYJOlgDGKu8hQp9-YrGIBlriuf-IvmBK1QkBXJBo0AH_nQTDPsJIANtb\/w640-h480\/IMG_9702%20(2).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE LOW CARB TURKEY BURGERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really do go together quickly, especially if you have all of the elements assembled and done before you start like the aioli.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPop the turkey into a bowl. Add the parsley, 1\/2 of the chopped onion, garlic powder, salt, pepper and mayonnaise. Mix well to combine.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShape the turkey mixture into 4 thin patties. Place two on a cutting board. Divide the thin slices of butter between the two, placing them in the center of the burgers. Place the other patties on top and seal around the edges to encase the butter completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjawS8wzERTVkD5V1J3gYNTKLXzzgVnFHXt-YsFJb1xNOJypvm_MbTT_V4PQq9ONuvQTssT7QDmx-kSNmkPNX1KMdSvENGokwMwwDlD5g0nxzB2zb0fLlUrXa6U1FI_yWWnHILVu6FmRvlGj-kQhywa3ygMndbgEcWpuQbVEBzlNrTlSEwEC7uspQ_F\/s3014\/IMG_9703%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"2803\" data-original-width=\"3014\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjawS8wzERTVkD5V1J3gYNTKLXzzgVnFHXt-YsFJb1xNOJypvm_MbTT_V4PQq9ONuvQTssT7QDmx-kSNmkPNX1KMdSvENGokwMwwDlD5g0nxzB2zb0fLlUrXa6U1FI_yWWnHILVu6FmRvlGj-kQhywa3ygMndbgEcWpuQbVEBzlNrTlSEwEC7uspQ_F\/w640-h596\/IMG_9703%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together all of the ingredients for the garlic aioli to combine. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHeat a grill pan or the BBQ to medium. Grease as desired. Add the burger patties. Grill for 7 minutes per side. Today I used a heavy bottomed skillet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EAdd the sliced cheese for the last 2 minutes of cook time, allowing it to melt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPlace one slice of iceberg lettuce on each of two plates. Divide the aioli between the two, scatter the remaining onions over top. Place a burger on top of each, cheese side up, and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhohDgP496LjN1fLX_frkYi4jzRo2nhdAy6-FPOrMGTDs-5BPsuTCNedsGPvrhdztn5vBp8Kiv_veE_Bo-FelGMhVien-u-6h74ZJOfpG9j03P6Si7dsFEGM_gYnapGVAWLbPVriAdA1gw4UAxWA8oOecBxXKdMWcAO_DkhPpZrD44heP7rRjoo8QVR\/s4446\/IMG_9704%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3075\" data-original-width=\"4446\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhohDgP496LjN1fLX_frkYi4jzRo2nhdAy6-FPOrMGTDs-5BPsuTCNedsGPvrhdztn5vBp8Kiv_veE_Bo-FelGMhVien-u-6h74ZJOfpG9j03P6Si7dsFEGM_gYnapGVAWLbPVriAdA1gw4UAxWA8oOecBxXKdMWcAO_DkhPpZrD44heP7rRjoo8QVR\/w640-h442\/IMG_9704%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll you really need on the side of these is a nice salad. If you are really craving fries, why not add a delicious side of\u0026nbsp; \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/air-fryer-turnip-fries.html\" rel=\"nofollow\" target=\"_blank\"\u003EAIR FRYER TURNIP FRIES\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey really are delicious and make the perfect side dish. They are also low carb and keto\/diabetic friendly!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgauEaPgJolVkdBUBVFvH1ky8yemvwAOufEZ91_jg4R3e78C8vpOkeBveD1mHvx16P-EG3sxtFHbUVMJ8rzZgM5N6uzTG_P4j2qwmZrh-KXVlmuw4vfIofooPbUI3-Lexeq1b6T5W1GGAGwzEIkgLBo1NjnhRsZqpVHKnOq6IfH-7_Y8UIUuipXBabT\/s4051\/IMG_9706%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" border=\"0\" data-original-height=\"3825\" data-original-width=\"4051\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgauEaPgJolVkdBUBVFvH1ky8yemvwAOufEZ91_jg4R3e78C8vpOkeBveD1mHvx16P-EG3sxtFHbUVMJ8rzZgM5N6uzTG_P4j2qwmZrh-KXVlmuw4vfIofooPbUI3-Lexeq1b6T5W1GGAGwzEIkgLBo1NjnhRsZqpVHKnOq6IfH-7_Y8UIUuipXBabT\/w640-h604\/IMG_9706%20(3).JPG\" title=\"Low Carb Turkey Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think you will find that these are a really delicious burger option and make for a great weeknight supper option.\u0026nbsp; I am no stranger to the turkey burger.\u0026nbsp; Some other turkey burger recipes on here are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERBED TURKEY BURGERS\u003C\/a\u003E\u003C\/b\u003E - A delicious blend of pa\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Ersley, sage, rosemary and thyme.\u0026nbsp; Those herbs are beautiful partners and all go very well with turkey. There is also some \u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003Esautéed\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u0026nbsp;red onion and garlic in the mix.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/08\/spicy-ranch-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003ESPICY RANCH TURKEY BURGERS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThere's enough spice in the burgers for me, with jalapeno pepper, red onions, green tabasco. A cool ranch slaw helps to counterbalance the heat. A delicious combination for sure.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/05\/tasty-turkey-divan-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003ETASTY TURKEY DIVAN BURGERS\u003C\/a\u003E\u003C\/b\u003E - With a delicious twist of\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ELemon Mayonnaise, chopped cooked broccoli, chopped red onions,\u0026nbsp; some salt and pepper, curry powder and some grated strong cheddar I was able to come up with a delicious burger with all of the flavours of a Divan casserole. These are fabulously tasty burgers!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have never tried a turkey burger, don't you think its about high time you did?\u0026nbsp; I guarantee you will be most pleasantly surprised, and you just may discover a new favorite!!!\u0026nbsp; Leaner, cheaper and incredibly delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/w640-h606\/best%20best%20cover%20b%20urgers.JPG\",\"name\":\"Low Carb Turkey Burgers\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT14M\",\"totalTime\":\"PT19M\",\"description\":\"This is a small batch recipe, which yields two delicious turkey burgers. I have replaced the bun with a thick slice of iceburg lettuce. With a delicious garlic aioli mayo dressing you won't miss the bun at all. These are fabulously tasty.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound ground turkey\",\"1 TBS butter, cut into thin slices\",\"1 medium red onion, peeled and finely chopped, divided (1\/2 will be used to garnish)\",\"2 TBS fresh parsley, minced\",\"1 tsp garlic powder\",\"1\/2 tsp salt\",\"1\/2 tsp black pepper\",\"1 TBS mayonnaise\",\"2 thick slices of iceberg lettuce\",\"2 swiss cheese slices\",\"butter or oil for grilling\/frying\",\"1\/4 cup (55g) full fat mayonnaise\",\"1 tsp minced garlic\",\"1\/4 tsp salt\",\"fresh ground black pepper\",\"1\/2 TBS Dijon mustard\",\"1\/2 tsp Worcestershire sauce\"],\"recipeInstructions\":[\"Pop the turkey into a bowl. Add the parsley, 1\/2 of the chopped onion, garlic powder, salt, pepper and mayonnaise. Mix well to combine.\",\"Shape the turkey mixture into 4 thin patties. Place two on a cutting board. Divide the thin slices of butter between the two, placing them in the center of the burgers. Place the other patties on top and seal around the edges to encase the butter completely.\",\"Whisk together all of the ingredients for the garlic aioli to combine. Set aside.\",\"Heat a grill pan or the BBQ to medium. Grease as desired. Add the burger patties. Grill for 7 minutes per side.\",\"Add the sliced cheese for the last 2 minutes of cook time, allowing it to melt.\",\"Place one slice of iceberg lettuce on each of two plates. Divide the aioli between the two, scatter the remaining onions over top. Place a burger on top of each, cheese side up, and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4655646030010\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Low Carb Turkey Burgers\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheke62QVlQ6Aa4-EjzAyxpXnyoePFxlFi4P5HK6rfcBoVv5ej9V15_0AhXIPUzM4IDMGEpfj3fofllCRSNH0Q7PmbAArWk1VUOk-layNuUvdPGHjYXpleo-ynVGF_2cRlG7irStrwASTHavfjw9VtBU-OxZ8dFyflSGy1Nf1bH4mMOFVC2WkDz3lkr\/w640-h606\/best%20best%20cover%20b%20urgers.JPG\" title=\"Low Carb Turkey Burgers\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELow Carb Turkey Burgers\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 14 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 19 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch recipe, which yields two delicious turkey burgers. I have replaced the bun with a thick slice of iceburg lettuce. With a delicious garlic aioli mayo dressing you won't miss the bun at all. These are fabulously tasty.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound ground turkey\u003C\/li\u003E\u003Cli\u003E1 TBS butter, cut into thin slices\u003C\/li\u003E\u003Cli\u003E1 medium red onion, peeled and finely chopped, divided (1\/2 will be used to garnish)\u003C\/li\u003E\u003Cli\u003E2 TBS fresh parsley, minced\u003C\/li\u003E\u003Cli\u003E1 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1 TBS mayonnaise\u003C\/li\u003E\u003Cli\u003E2 thick slices of iceberg lettuce\u003C\/li\u003E\u003Cli\u003E2 swiss cheese slices\u003C\/li\u003E\u003Cli\u003Ebutter or oil for grilling\/frying\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the aioli:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (55g) full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 tsp minced garlic\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt\u003C\/li\u003E\u003Cli\u003Efresh ground black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPop the turkey into a bowl. Add the parsley, 1\/2 of the chopped onion, garlic powder, salt, pepper and mayonnaise. Mix well to combine.\u003C\/li\u003E\u003Cli\u003EShape the turkey mixture into 4 thin patties. Place two on a cutting board. Divide the thin slices of butter between the two, placing them in the center of the burgers. Place the other patties on top and seal around the edges to encase the butter completely.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the ingredients for the garlic aioli to combine. Set aside.\u003C\/li\u003E\u003Cli\u003EHeat a grill pan or the BBQ to medium. Grease as desired. Add the burger patties. Grill for 7 minutes per side.\u003C\/li\u003E\u003Cli\u003EAdd the sliced cheese for the last 2 minutes of cook time, allowing it to melt.\u003C\/li\u003E\u003Cli\u003EPlace one slice of iceberg lettuce on each of two plates. Divide the aioli between the two, scatter the remaining onions over top. Place a burger on top of each, cheese side up, and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/s2044\/best%20best%20cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2044\" data-original-width=\"2007\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/w628-h640\/best%20best%20cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy sister told me about \u003Cb\u003E\u003Ca href=\"https:\/\/www.youtube.com\/watch?v=pXJBXcmC0Ck\u0026amp;feature=emb_imp_woyt\" rel=\"nofollow\" target=\"_blank\"\u003Ethis video\u003C\/a\u003E\u003C\/b\u003E she saw on YouTube the other night for a Keto Strawberry Cheesecake in a Jar.\u0026nbsp; \u0026nbsp;It looked and sounded delicious, but I did not want enough cheesecake to feed four people.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnd so I downsized it to feed just one person.\u0026nbsp; Voila!\u0026nbsp; Keto Strawberry Cheesecake in a Jar for one!\u0026nbsp; \u0026nbsp;And let me tell you it is some delicious!\u0026nbsp; In fact, naughty or not, it is what I had for my lunch today!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHXb2Odmdv72al7sdSZDnLV-iMJpsybdYfUgB97M4gQ3YIvvk5W5yE1fb1nuimJ_GjU2Pwx_8exGJqlFLhUUuHhShR1is2CbRaQvmhW_mGZGtButJDqquKbxwMhHmhTcm4DFxtZ2Fm0ZPdOyfylGFdWh7SvWFkIxkLbc2_F4xgAlHX13YH189Ed3lC\/s3761\/best%20cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3340\" data-original-width=\"3761\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHXb2Odmdv72al7sdSZDnLV-iMJpsybdYfUgB97M4gQ3YIvvk5W5yE1fb1nuimJ_GjU2Pwx_8exGJqlFLhUUuHhShR1is2CbRaQvmhW_mGZGtButJDqquKbxwMhHmhTcm4DFxtZ2Fm0ZPdOyfylGFdWh7SvWFkIxkLbc2_F4xgAlHX13YH189Ed3lC\/w640-h568\/best%20cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis fabulously easy keto friendly recipe lacks nothing in the way of a real cheesecake.\u0026nbsp; You still have all the lovely cookie crumbs in the bottom . . .\u0026nbsp; sweet and buttery.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou have the rich vanilla cheesecake filling, light and fluffy, and topped with fresh sweet berries. Finally you have a delicious whipped cream topping sprinkled with more of those sweet and buttery cookie crumbs!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-f_z2w0r1FtDVe0VTvrE4GCz78BhqhG9fS1vR2zSoz3U5SmoTSvU5353ni__bE616JAA-gqzhv745HdK-WC-aHmuevW4WYWP2IrzCWMmvlawDcGmYc37YdXxjgG5vo6wJ4JkigLqNOTbbA48ZvNpdxHr1C8pZ98tdFTmSEKeTo4DIQiU64xGEfzS\/s3404\/Cover%20cheesecake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3404\" data-original-width=\"3259\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY-f_z2w0r1FtDVe0VTvrE4GCz78BhqhG9fS1vR2zSoz3U5SmoTSvU5353ni__bE616JAA-gqzhv745HdK-WC-aHmuevW4WYWP2IrzCWMmvlawDcGmYc37YdXxjgG5vo6wJ4JkigLqNOTbbA48ZvNpdxHr1C8pZ98tdFTmSEKeTo4DIQiU64xGEfzS\/w612-h640\/Cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" width=\"612\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003EAnd yet this scrumptious dessert is totally sugar free. Totally gluten free. Low Carb.\u0026nbsp; Keto friendly as well as being Diabetic friendly, with only 4 carbs per serving.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EWhat more could you ask for in the way of a delicious dessert. Not much I say, not much!\u0026nbsp; \u0026nbsp;Quick and easy to make as well. Count me In with a capital \"I!\"\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5_AKwaqzhSbRTCwTodpZm15q0tcc7C2ON7Cms3A93AEgAIR1ntccpt1GITA4RUUYfy30PrU0X257HzfOoRw18L85qcITq2MrhNa5egzv_CrlGCGlFOCILEjoECjDafXsFAvnoLaeLPrpIbJfKtw0N6GpEUcwREeQFIKCo597-BwnQl7lcR4FgukDb\/s2529\/IMG_8893%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2341\" data-original-width=\"2529\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5_AKwaqzhSbRTCwTodpZm15q0tcc7C2ON7Cms3A93AEgAIR1ntccpt1GITA4RUUYfy30PrU0X257HzfOoRw18L85qcITq2MrhNa5egzv_CrlGCGlFOCILEjoECjDafXsFAvnoLaeLPrpIbJfKtw0N6GpEUcwREeQFIKCo597-BwnQl7lcR4FgukDb\/w640-h592\/IMG_8893%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE KETO CHEESECAKE IN A JAR\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EA few simple ingredients, and not much more!\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the crumbs:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar natural sweetener (aids in caramelization)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted (may not need it all)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the cheesecake:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 ounces (56g) full fat cream cheese at room temperature\u003C\/li\u003E\u003Cli\u003E1\/8 cup (20g) powdered natural sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 small strawberries, chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream whipped\u003C\/li\u003E\u003Cli\u003Emore of the almond crumbles to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidRRnLtJqHgXpyhK7-NsZBeVqhY8PLEFtPmi9toAuWclVGfJy0aK6WT9fH1tjN2p96GUasZ7vWnpOctzNvP3SyOubtW3WHtEuj66m2HWaQgL7j3uVITtqjTVn-ZZ6VpSYMQGhIAFWvhy8JzuVJeAKLtfTMHdAOV3dktnj-AgRB8YUKCZVolUKPlOnc\/s2999\/IMG_8891%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2994\" data-original-width=\"2999\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidRRnLtJqHgXpyhK7-NsZBeVqhY8PLEFtPmi9toAuWclVGfJy0aK6WT9fH1tjN2p96GUasZ7vWnpOctzNvP3SyOubtW3WHtEuj66m2HWaQgL7j3uVITtqjTVn-ZZ6VpSYMQGhIAFWvhy8JzuVJeAKLtfTMHdAOV3dktnj-AgRB8YUKCZVolUKPlOnc\/w640-h638\/IMG_8891%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need a jam jar. I used one from a jar of Bonne Maman preserves. I think this was one from the super fruit jam.\u0026nbsp; \u0026nbsp;It had a nice shape. We eat first with our eyes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crumb base uses only three ingredients. Almond flour (finely ground almonds), brown sugar substitute and butter.\u0026nbsp; I found that the original recipe called for far too much butter. I ended up with a soup, so\u0026nbsp; I did it again only adding enough of the melted butter to give me a loose crumble mixture.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAgain, don't use low fat ingredients for this recipe. They add sugars and stuff to make up for the lack of fat.\u0026nbsp; Use only full fat cream cheese, and of course the whipping cream is full fat as well.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7vb7WBhAPRY_mMkSNIPrP8fsVJ6Pbprw52RvOppjVvObChnIx_HtNZ-Wthti9A32maalyI8ICkErvlfDuqHv5lkg-GAn7Uqi0Q7qe_6-0QwqZJ645LJf1vrOIH6sqYH0AcjgCBxz697PGn28Ajp3NPmzgKCcKQiZXOobWNLbtFi3U-3Aapg71Kdak\/s3433\/IMG_8888%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2654\" data-original-width=\"3433\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7vb7WBhAPRY_mMkSNIPrP8fsVJ6Pbprw52RvOppjVvObChnIx_HtNZ-Wthti9A32maalyI8ICkErvlfDuqHv5lkg-GAn7Uqi0Q7qe_6-0QwqZJ645LJf1vrOIH6sqYH0AcjgCBxz697PGn28Ajp3NPmzgKCcKQiZXOobWNLbtFi3U-3Aapg71Kdak\/w640-h494\/IMG_8888%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse whatever fruit you want to top it with. I used strawberries, but you could also use blueberries, blackberries, raspberries, any fruit really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust so long as you don't sweeten it with any sugar.\u0026nbsp; If your fruit is especially tart you can add some sweetener to sweeten it up.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNhaf4QImuq8-ZUea6kXtCUWoCQadzaEgdlsS33L5CcKZ-WqUBeuICUknAkPLh5T0TL5qT9X6opII3zTV8BTTRcGe7YuNLTWe3Uq95eKPHPdb0SQEk3T7osokQvlokfrlySb4W4OVmIYSNiv7BKmfEx3q6bQ_nhWNEBiQkV9cCWb77PlFVQf36cOo5\/s3239\/IMG_8886%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3229\" data-original-width=\"3239\" height=\"638\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhNhaf4QImuq8-ZUea6kXtCUWoCQadzaEgdlsS33L5CcKZ-WqUBeuICUknAkPLh5T0TL5qT9X6opII3zTV8BTTRcGe7YuNLTWe3Uq95eKPHPdb0SQEk3T7osokQvlokfrlySb4W4OVmIYSNiv7BKmfEx3q6bQ_nhWNEBiQkV9cCWb77PlFVQf36cOo5\/w640-h638\/IMG_8886%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally, however, you shouldn't need to sweeten it at all. There is plenty of sweet in the cheesecake base and the crumbs to make up for it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose almond crumbs on the base are incredibly moreish. Just warning you. Maybe you might want to double them, lol.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1Gn8v0jeoliE1VO3b1AzrqAgnA6WN-P0brmjx17jMtEXA6c6mEV_wcYYaVsXChKOQb5yi9y_QBGSt1Y3orLw056GuZlf97ngtGAi91EIn2R0mCi-zqUbB7Xe2YaxvZDhMBQjCAeIqoTKNEWXZ0LkUHgze40JC1EDmKIoAPcuTevGGE4TB9l_SyUf7\/s3437\/IMG_8885%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2820\" data-original-width=\"3437\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1Gn8v0jeoliE1VO3b1AzrqAgnA6WN-P0brmjx17jMtEXA6c6mEV_wcYYaVsXChKOQb5yi9y_QBGSt1Y3orLw056GuZlf97ngtGAi91EIn2R0mCi-zqUbB7Xe2YaxvZDhMBQjCAeIqoTKNEWXZ0LkUHgze40JC1EDmKIoAPcuTevGGE4TB9l_SyUf7\/w640-h526\/IMG_8885%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE KETO CHEESECAKE IN A JAR\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003ENothing could be quicker or easier. The longest part is making the crumbs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the crumb base. Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with baking paper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMix together the almond flour and the sugar replacement until well combined. Add the melted butter, only using enough to give you a crumble mixture. Sprinkle onto the baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 6 to 8 minutes until a light golden brown. Remove from the oven and allow to cool completely.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQQ4dA-DVY53o6L4QTqMT2CvNdgS92MCRkTbmjOp_ax-Z379MSsPRiZJ6Ws1EdxSe-CUs6XDBeQUWAd-8jJZIDj4JV5PojLofK7Rmi2mPIHHra2bIZaSxLlffl-GpCDKHQuPZPj8BdFInuOMqIekHddQlUEUWvxehRlKGZAJVxH-FEDM78XFtlWxq\/s3152\/IMG_8882%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"2594\" data-original-width=\"3152\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQQ4dA-DVY53o6L4QTqMT2CvNdgS92MCRkTbmjOp_ax-Z379MSsPRiZJ6Ws1EdxSe-CUs6XDBeQUWAd-8jJZIDj4JV5PojLofK7Rmi2mPIHHra2bIZaSxLlffl-GpCDKHQuPZPj8BdFInuOMqIekHddQlUEUWvxehRlKGZAJVxH-FEDM78XFtlWxq\/w640-h526\/IMG_8882%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMeasure the cream cheese, powdered sweetener, whipping cream and vanilla into a bowl. Beat together with an electric mixer until fluffy and combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECrumble most of the almond crumbs into the bottom of a small mason jar, reserving a few crumbles for the topping. Dollop the cheese mixture over top. Tap the jar on the counter a few times so that it settles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ETop with the chopped berries. Spoon the whipped cream on top. Sprinkle with the remaining almond crumbs and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuJTbW-yILvycNpkVG3zH3wsMKHVuwKGIcYQKafzEBwOku90snu4PAI7xP0nTVi8Xles5eHcn4rD09ZMrIKM6cVOgd1IfLhHTorlA1THhmVmmzmVUUBYmgES-nYEAYj59GoH_aTRvMZpM-aCl_zZ9IccESLRYQBq9BSC9CPLXYquRlA254km8Xh29M\/s3694\/IMG_8880%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3250\" data-original-width=\"3694\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuJTbW-yILvycNpkVG3zH3wsMKHVuwKGIcYQKafzEBwOku90snu4PAI7xP0nTVi8Xles5eHcn4rD09ZMrIKM6cVOgd1IfLhHTorlA1THhmVmmzmVUUBYmgES-nYEAYj59GoH_aTRvMZpM-aCl_zZ9IccESLRYQBq9BSC9CPLXYquRlA254km8Xh29M\/w640-h564\/IMG_8880%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was incredibly edibly delicious.\u0026nbsp; Not low in fat, but if you are following a keto diet that doesn't matter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of my other desserts which you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/sugar-free-lemon-pudding-cake.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/04\/sugar-free-lemon-pudding-cake.html\" target=\"_blank\"\u003ESUGAR FREE LEMON PUDDING CAKE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; another sugar free delicious keto and diabetic friendly dessert.\u0026nbsp; If you like lemon desserts you will love this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/02\/quick-easy-banana-pudding.html\" target=\"_blank\"\u003EQUICK AND EASY BANANA PUDDING\u003C\/a\u003E\u003C\/b\u003E - If you are looking for a quick dessert that is not only easy to make but delicious this simple pudding fits the bill on all counts!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlvXYdiXqg_38Kpiw8LOxpE4958iRrbq8yd96JFU0yY0PgF81XavJHViF6K11WvN8Yfj667oG7YCwkPApRD1vypWUv3V4RcBg_rdOEiGpR0sSgPWgjhCAsSYUSBM1q2o_j5Bv9Nixxe99TM8k2XayiIcwXrVHa6oITST2UBmkVNf4ZBwqkbqdFX0j9\/s3726\/IMG_8895%20(2).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" border=\"0\" data-original-height=\"3370\" data-original-width=\"3726\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjlvXYdiXqg_38Kpiw8LOxpE4958iRrbq8yd96JFU0yY0PgF81XavJHViF6K11WvN8Yfj667oG7YCwkPApRD1vypWUv3V4RcBg_rdOEiGpR0sSgPWgjhCAsSYUSBM1q2o_j5Bv9Nixxe99TM8k2XayiIcwXrVHa6oITST2UBmkVNf4ZBwqkbqdFX0j9\/w640-h578\/IMG_8895%20(2).JPG\" title=\"Keto Cheesecake in a Jar\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EI really couldn't wait to dig into this lush dessert. As I said I made it for my lunch. I licked the \u003Cstrike\u003Ebowl\u003C\/strike\u003E jar clean!\u0026nbsp; It was fabulously tasty.\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003EThis is one I can see myself making often, especially when the local berries are ripe and ready.\u0026nbsp; I would even make it for company!\u003C\/div\u003E\u003Cdiv style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/w628-h640\/best%20best%20cover%20cheesecake.JPG\",\"name\":\"Keto Cheesecake in a Jar\",\"prepTime\":\"PT15M\",\"cookTime\":\"\",\"totalTime\":\"PT15M\",\"description\":\"Who wouldn't love a delicious cheesecake in a jar, specially sized just for them. I have used strawberries here, but any unsweetened fruit will do.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 TBS almond flour\",\"1\/2 tsp brown sugar natural sweetener (aids in caramelization)\",\"1 TBS butter, melted (may not need it all)\",\"2 ounces (56g) full fat cream cheese at room temperature\",\"1\/8 cup (20g) powdered natural sweetener\",\"1\/4 cup (60ml) heavy whipping cream\",\"1\/4 tsp vanilla extract\",\"2 small strawberries, chopped\",\"1\/4 cup (60ml) heavy cream whipped\",\"more of the almond crumbles to sprinkle on top\"],\"recipeInstructions\":[\"First make the crumb base. Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with baking paper.\",\"Mix together the almond flour and the sugar replacement until well combined. Add the melted butter, only using enough to give you a crumble mixture. Sprinkle onto the baking sheet.\",\"Bake for 6 to 8 minutes until a light golden brown. Remove from the oven and allow to cool completely.\",\"Measure the cream cheese, powdered sweetener, whipping cream and vanilla into a bowl. Beat together with an electric mixer until fluffy and combined.\",\"Crumble most of the almond crumbs into the bottom of a small mason jar, reserving a few crumbles for the topping. Dollop the cheese mixture over top. Tap the jar on the counter a few times so that it settles.\",\"Top with the chopped berries. Spoon the whipped cream on top. Sprinkle with the remaining almond crumbs and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4652192627503\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Keto Cheesecake in a Jar\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/w628-h640\/best%20best%20cover%20cheesecake.JPG\" title=\"Keto Cheesecake in a Jar\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EKeto Cheesecake in a Jar\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWho wouldn't love a delicious cheesecake in a jar, specially sized just for them. I have used strawberries here, but any unsweetened fruit will do.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the crumbs:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp brown sugar natural sweetener (aids in caramelization)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted (may not need it all)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheesecake:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 ounces (56g) full fat cream cheese at room temperature\u003C\/li\u003E\u003Cli\u003E1\/8 cup (20g) powdered natural sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy whipping cream\u003C\/li\u003E\u003Cli\u003E1\/4 tsp vanilla extract\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 small strawberries, chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) heavy cream whipped\u003C\/li\u003E\u003Cli\u003Emore of the almond crumbles to sprinkle on top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the crumb base. Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a small baking tray with baking paper.\u003C\/li\u003E\u003Cli\u003EMix together the almond flour and the sugar replacement until well combined. Add the melted butter, only using enough to give you a crumble mixture. Sprinkle onto the baking sheet.\u003C\/li\u003E\u003Cli\u003EBake for 6 to 8 minutes until a light golden brown. Remove from the oven and allow to cool completely.\u003C\/li\u003E\u003Cli\u003EMeasure the cream cheese, powdered sweetener, whipping cream and vanilla into a bowl. Beat together with an electric mixer until fluffy and combined.\u003C\/li\u003E\u003Cli\u003ECrumble most of the almond crumbs into the bottom of a small mason jar, reserving a few crumbles for the topping. Dollop the cheese mixture over top. Tap the jar on the counter a few times so that it settles.\u003C\/li\u003E\u003Cli\u003ETop with the chopped berries. Spoon the whipped cream on top. Sprinkle with the remaining almond crumbs and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\n\n\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5183742272598805434\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/keto-cheesecake-in-jar.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5183742272598805434"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5183742272598805434"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/05\/keto-cheesecake-in-jar.html","title":"Keto Cheesecake in a Jar"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt0hqO8hKi1QWi182eVRyBz1L-DEwvPgYqoHcMZo-qF5vPKta_MkdgMqzWUnYwzCzT8dNt1vsJ-hgDCdry2-wtZokJi673Dyd6HMEOUzEdtqdsgg7LDGPZfJtUVhOC1GcJIbwrv7Z1gmVUgMaM8W3S7ppdDco90Px8XhS7fA8t0qNTtPr1GQgcXAPN\/s72-w628-h640-c\/best%20best%20cover%20cheesecake.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3003709382113224703"},"published":{"$t":"2022-04-30T07:00:00.110+01:00"},"updated":{"$t":"2022-04-30T07:00:05.000+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Keto"}],"title":{"type":"text","$t":"Keto Chocolate Chip Cookies"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/s5184\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/w640-h480\/cover%20cookies.JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other day my sister baked some fabulous gluten free, sugar free, keto and diabetic friendly chocolate chip cookies.\u0026nbsp; I thought to myself, they can't be very good, but she dropped a half a dozen over to me and I was amazed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only were they really delicious, but they were also quite satisfying to my sweet tooth.\u0026nbsp; I had to get the recipe!\u0026nbsp;\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6TSoxwYJttBqOcBoXn4fRylb7sWd1jeh0EOMi-bSbLDEuz2gDGNsMNMLJfMQz1KYokhM8qGcJrUkP06_4aruRYotIoYZqQ0L1wGo4G2DlmLvY3lvi0-sIZKeRabXfMEI8inTO-qOG0HpBlNveqO1ci_GbUbWYEyZaxTykY3HNVdMn5-xKXTpwzPxS\/s3166\/IMG_8608%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2816\" data-original-width=\"3166\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6TSoxwYJttBqOcBoXn4fRylb7sWd1jeh0EOMi-bSbLDEuz2gDGNsMNMLJfMQz1KYokhM8qGcJrUkP06_4aruRYotIoYZqQ0L1wGo4G2DlmLvY3lvi0-sIZKeRabXfMEI8inTO-qOG0HpBlNveqO1ci_GbUbWYEyZaxTykY3HNVdMn5-xKXTpwzPxS\/w640-h570\/IMG_8608%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Keto Chocolate Chip Cookie recipe is probably one of the best that I have tried in recent weeks.\u0026nbsp; Not only are they crispy edged, but they don't have a\u0026nbsp; lingering aftertaste.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are crisp edged, buttery, chewy centered and stogged full of lovely chocolate chips.\u0026nbsp; I had been waiting all week to bake them and finally got around to it today!\u0026nbsp; Yay!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieD46hu3olZ8Nb-ai_JecQWIwK3XQVECp2YydcnNUt48Wut9-eTe7z57jgdtuQlcSCwvw2wGyZfjc41IARvBNlXbmw94lfTKZPRjJ1PBUdRihgdlR1mBwRATd1CZgU-Hbifot_mbj48BVcZEMxAbm-zoFnA-SPhl1EVA_smQ5iglp-NSByUSPf3yK7\/s3276\/IMG_8609%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2898\" data-original-width=\"3276\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieD46hu3olZ8Nb-ai_JecQWIwK3XQVECp2YydcnNUt48Wut9-eTe7z57jgdtuQlcSCwvw2wGyZfjc41IARvBNlXbmw94lfTKZPRjJ1PBUdRihgdlR1mBwRATd1CZgU-Hbifot_mbj48BVcZEMxAbm-zoFnA-SPhl1EVA_smQ5iglp-NSByUSPf3yK7\/w640-h566\/IMG_8609%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI hope that you can see just how crisp edged they are and their beautiful texture from the photo above.\u0026nbsp; My photos didn't turn out really great. I am sorry for that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't let them put you off from trying these fabulous cookies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q3FlxRqH96nM8CKp8HSQWCfps1gqNwGjeM2wmKckF5YP_1CqQFx0xJDMNFfDF5mmpljpHb0sHnprI50EAC0XlQr7ys6dO0tDPNVyZVIGP3ABzEAK8Ggkc3ZfP-pAiCdh90iYo9TerISRzofEEadb3jHYHChbNgDx8O207_vi4VA6ntLMVshbhSqi\/s3208\/IMG_8610%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2985\" data-original-width=\"3208\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5Q3FlxRqH96nM8CKp8HSQWCfps1gqNwGjeM2wmKckF5YP_1CqQFx0xJDMNFfDF5mmpljpHb0sHnprI50EAC0XlQr7ys6dO0tDPNVyZVIGP3ABzEAK8Ggkc3ZfP-pAiCdh90iYo9TerISRzofEEadb3jHYHChbNgDx8O207_vi4VA6ntLMVshbhSqi\/w640-h596\/IMG_8610%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE KETO CHOCOLATE CHIP COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPretty much all of the usual suspects if you keep a keto kitchen, if you don't well you may have to buy some specialty items.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (120g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (42g) coconut oil, melted\u003C\/li\u003E\u003Cli\u003E1 -2 TBS coconut flour (optional, but make for a fluffier cookie)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) Swerve granulated sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) Swerve light brown sugar sweetener\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 cups (165g) almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1 cup (160g) Lily's dark chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCPEscseK-nKZprIZOeVkzBqZg6UD6cQmhxwCrMnRktySaRzJeDlOArm1nLrTC0FCHmviiwEl7jlUyHxJWb-GfmHpBB6qSIX76kbRXAGt1GnACnZtL6J3b1Tos6WhZlbHcSC3sDlRzNvEVr6_PDsYxdc--6WZzncb-1NJXivavOiZiLQyzWPbY44Ne\/s4338\/IMG_8611%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3726\" data-original-width=\"4338\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCPEscseK-nKZprIZOeVkzBqZg6UD6cQmhxwCrMnRktySaRzJeDlOArm1nLrTC0FCHmviiwEl7jlUyHxJWb-GfmHpBB6qSIX76kbRXAGt1GnACnZtL6J3b1Tos6WhZlbHcSC3sDlRzNvEVr6_PDsYxdc--6WZzncb-1NJXivavOiZiLQyzWPbY44Ne\/w640-h550\/IMG_8611%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use ordinary salted butter. I can't afford to have two kinds of butter in my kitchen. I find that salted butter works just fine, so long as I cut back a bit on the salt asked for in the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoconut oil can be bought in just about any grocery store. I buy the solid and them melt it to use in this recipe.\u0026nbsp; On a side note, its really nice on dry skin also. My elbows have never looked nicer and I smell good enough to eat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy cats also eat it. I keep a little bowl of it out for them. It helps with hair balls.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmEEUtI9rYixBD18QkYVyop5iwk6wAB2prQ7Zg2jl6QyeGzVtwRaAxyS5UBResqtIU0UI5XqfzBMv5OitZhepcvgPdStyCg0kV4ssQHINFp8MTwJQ6VPmUn_sjjccSMOptnF8l3Aa9bZtB_Skt75utXa5_A5GSKiqWGBaMkHbie-mvKlWsH8Mow-sh\/s4048\/IMG_8612%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3671\" data-original-width=\"4048\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmEEUtI9rYixBD18QkYVyop5iwk6wAB2prQ7Zg2jl6QyeGzVtwRaAxyS5UBResqtIU0UI5XqfzBMv5OitZhepcvgPdStyCg0kV4ssQHINFp8MTwJQ6VPmUn_sjjccSMOptnF8l3Aa9bZtB_Skt75utXa5_A5GSKiqWGBaMkHbie-mvKlWsH8Mow-sh\/w640-h580\/IMG_8612%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use Swerve sugars, they are sweeteners that measure one for one like regular sugar. You can also use\u0026nbsp; \u0026nbsp;monkfruit granular sweeteners, I buy mine online, but you can also buy them at the grocery store. The important thing is that they are one for one measure sweetener.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlmond flour. I use the Kirkland brand that I get from Costco. You can use ground almonds but bear in mind they will be a bit coarser than the almond flour and you may need more to get the right consistency.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzIGm-0ovCJaxc31hysXwdl3CJSTqyl6pvCUL98kJEkmkxT0baJd1vlt_i_wk570VM0935s8cxfnzeirTjxSYU3jjDVsKQT0QqOChMFXJJXA-D90OWlpB24iTfs4T38rjzjKJEUv15Uff3v51BrqJ3iN2q8yYw3cgbQFN_NkC5JmrD-2xU1UeJsFAZ\/s3224\/IMG_8613%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3121\" data-original-width=\"3224\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzIGm-0ovCJaxc31hysXwdl3CJSTqyl6pvCUL98kJEkmkxT0baJd1vlt_i_wk570VM0935s8cxfnzeirTjxSYU3jjDVsKQT0QqOChMFXJJXA-D90OWlpB24iTfs4T38rjzjKJEUv15Uff3v51BrqJ3iN2q8yYw3cgbQFN_NkC5JmrD-2xU1UeJsFAZ\/w640-h620\/IMG_8613%20(3).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoconut Flour. Although this is an optional ingredient, it will help to make your cookies fluffier. I used Bob's Red Mill Coconut Flour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can also grind regular unsweetened dried coconut to a powder in your spice grinder or coffee grinder.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any brand sugar free chocolate chips. There are many great options available at the supermarket these days.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhThQTXHvhHNP5FMkluUAtb0S8lvjEUSdgQBnxqVfBmop-DVCwXO-1-XrWW2nTjqlY4a1Bb4JOgPl6lZfnYi5kSMoMOAJm8VdOqzCNye-ezC-GawX823dRKKZFwEdKvwIFuQ0FMMBue3wzfCuoZJpPibZ5zobIYPTvid95ylHnLR-np-6Jy7HRq1RWM\/s3224\/IMG_8613%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3121\" data-original-width=\"3224\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhThQTXHvhHNP5FMkluUAtb0S8lvjEUSdgQBnxqVfBmop-DVCwXO-1-XrWW2nTjqlY4a1Bb4JOgPl6lZfnYi5kSMoMOAJm8VdOqzCNye-ezC-GawX823dRKKZFwEdKvwIFuQ0FMMBue3wzfCuoZJpPibZ5zobIYPTvid95ylHnLR-np-6Jy7HRq1RWM\/w640-h620\/IMG_8613%20(4).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can even get sugar free baking chips in other flavors these days. Butterscotch, vanilla, milk chocolate.\u0026nbsp; The world is your oyster!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did buy my Lily's chocolate chips online.\u0026nbsp; They were a bit cheaper. If you would like to know where, just message me and I will tell you where I got them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcOxOZ6kgNNOvuMBPUg2h5_zE8_QGkcBoEXJfWPewDgnMrZfRf_-qwvuhU29LGrGP_glBiL5e3C2x9H9vUMhLPoXpYnS6r4lLlDdxDmLJnD4GWQQOJbRq1kmjBDW1IjvrCAJ2URIrLOEgP4uCHwU_WoJqwxJ-HSxYiR2V83hYsFGV0nHSGPMhkBPqg\/s4474\/IMG_8613%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3073\" data-original-width=\"4474\" height=\"440\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcOxOZ6kgNNOvuMBPUg2h5_zE8_QGkcBoEXJfWPewDgnMrZfRf_-qwvuhU29LGrGP_glBiL5e3C2x9H9vUMhLPoXpYnS6r4lLlDdxDmLJnD4GWQQOJbRq1kmjBDW1IjvrCAJ2URIrLOEgP4uCHwU_WoJqwxJ-HSxYiR2V83hYsFGV0nHSGPMhkBPqg\/w640-h440\/IMG_8613%20(5).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE KETO CHOCOLATE CHIP COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot quite as straight forward as making regular chocolate chip cookies, but not very difficult to make anyways.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe important thing is to make sure you get everything mixed together evenly.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-rOchVBXRw6__V6yAL7ywCS3iRVwKXUpkgB6seN6y7tNgMKcssmM0w-KW8tOl21pMm3TtAENS85BZLjxvg75uA-NLOrowN6S23YEMNSIErOIG0glXRGGdamJI0y8r9vfUoKh97yHG_fUPPRFqcpgLUK634HFLsPUoKJdKADQ9SDJbCqdvi5mGTn6x\/s3315\/IMG_8615%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"2936\" data-original-width=\"3315\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-rOchVBXRw6__V6yAL7ywCS3iRVwKXUpkgB6seN6y7tNgMKcssmM0w-KW8tOl21pMm3TtAENS85BZLjxvg75uA-NLOrowN6S23YEMNSIErOIG0glXRGGdamJI0y8r9vfUoKh97yHG_fUPPRFqcpgLUK634HFLsPUoKJdKADQ9SDJbCqdvi5mGTn6x\/w640-h566\/IMG_8615%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking sheet with some baking paper. Set aside. Don't skip the paper. They will stick.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBeat the butter and coconut oil together until well amalgamated with an electric hand mixer. Beat in the egg, vanilla, almond extract and both sugars. (You can also add the optional coconut flour here as well.)\u0026nbsp; (It is important that your butter not be melted, but only soft.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNb4c69fIthTMf0GU94-4Yy9r6rOnbdvGw5BH1JczBnkOeWXt0waaD0maJI6aLjgdyT3UihBnC1nGU_6II73bCMt0VIIOtz5rbLi6UhTkoGVVsrJ-1_yfu02JOHuvyEPsylPPA9Jmd80JOLz2XnKFvVp1S04XjQNrOgI0aOJmUIfR3sZIJ6hS8_8b\/s3730\/IMG_8616%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3467\" data-original-width=\"3730\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSNb4c69fIthTMf0GU94-4Yy9r6rOnbdvGw5BH1JczBnkOeWXt0waaD0maJI6aLjgdyT3UihBnC1nGU_6II73bCMt0VIIOtz5rbLi6UhTkoGVVsrJ-1_yfu02JOHuvyEPsylPPA9Jmd80JOLz2XnKFvVp1S04XjQNrOgI0aOJmUIfR3sZIJ6hS8_8b\/w640-h594\/IMG_8616%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the almond flour, baking soda and salt, mixing well together. Add the butter mixture and mix well together with an electric hand mixer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFold in the chocolate chips.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EScoop onto the baking sheet using a cookie scoop. Leave at least 2 inches between each cookie. (You can alternately roll into balls about the size of a walnut.)\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 9 to 11 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool completely on the baking sheet before storing in an airtight container.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWtz1OKm-1FZd_4pJf0c6vJPEuwxKWDfruxZBkOLb4IzuwLgws74D5G_e5-yfPLMl67j0oxgv251UQYrvUK6bLvxj4RfsFgol0qSY22ZcyQMgo9sgQHxdR2LR470_82qecYVkIlHRVl5ZLrA_9Pgbs2Z685ddu2T7xTPUC3YgHkOs794AGy68nDFMz\/s3722\/IMG_8617%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3688\" data-original-width=\"3722\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWtz1OKm-1FZd_4pJf0c6vJPEuwxKWDfruxZBkOLb4IzuwLgws74D5G_e5-yfPLMl67j0oxgv251UQYrvUK6bLvxj4RfsFgol0qSY22ZcyQMgo9sgQHxdR2LR470_82qecYVkIlHRVl5ZLrA_9Pgbs2Z685ddu2T7xTPUC3YgHkOs794AGy68nDFMz\/w640-h634\/IMG_8617%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked mine for the full 11 minutes and as you can see the end result was really scrumptious.\u0026nbsp; Crisp an golden brown on the bottom.\u0026nbsp; The tin I baked these on was a darker tin. I suspect that helped to make them crisper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not bothered about sugars you may want to try my recipe for regular chocolate chip cookies.\u0026nbsp; You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/worlds-best-chocolate-chip-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003Efind that one here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have a recipe on here that makes only \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/03\/four-perfect-chocolate-chip-cookies.html\" rel=\"nofollow\" target=\"_blank\"\u003Efour perfect chocolate chip cookies\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;Any more than that would be dangerous as these are incredibly tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIqRIuS5Mjzbqztuh7FaYPZCAneLuvGK5jvxBgh0GYmLbUMpK5Y_zNlDdmruJuTcqOS4oTlHP82n_MFgYAMdZeIsCUwVztf9nT39d1hQK6BEvkpBOrPrXNumMJTL3PKv0ksLC5gDcM5yOI3Q35DS8REZTHlOi-ZC0fxKlRX_sfNvEsV2KC_5vUzvbQ\/s4209\/IMG_8620%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" border=\"0\" data-original-height=\"3856\" data-original-width=\"4209\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIqRIuS5Mjzbqztuh7FaYPZCAneLuvGK5jvxBgh0GYmLbUMpK5Y_zNlDdmruJuTcqOS4oTlHP82n_MFgYAMdZeIsCUwVztf9nT39d1hQK6BEvkpBOrPrXNumMJTL3PKv0ksLC5gDcM5yOI3Q35DS8REZTHlOi-ZC0fxKlRX_sfNvEsV2KC_5vUzvbQ\/w640-h586\/IMG_8620%20(2).JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAlas I am paying for the sins of my misspent youth now and having to really watch my carbs and sugars.\u0026nbsp; Its nice to know that I can still indulge myself every now and then on a bit of a treat however, and have it fall within the perimeters of my diet.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are looking for a sugar free, gluten free, diabetic and keto friendly chocolate cookie?\u0026nbsp; Well, you've just struck gold!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/w640-h480\/cover%20cookies.JPG\",\"name\":\"Keto Chocolate Chip Cookies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT11M\",\"totalTime\":\"PT21M\",\"description\":\"These no sugar, keto and diabetic friendly chocolate chip cookies melt in the mouth. Delicious!\",\"yield\":\"24\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (120g) butter at room temperature\",\"1\/4 cup (42g) coconut oil, melted\",\"1 -2 TBS coconut flour (optional, but make for a fluffier cookie)\",\"1\/3 cup (70g) Swerve granulated sweetener\",\"1\/4 cup (50g) Swerve light brown sugar sweetener\",\"1 large free range egg\",\"1 tsp vanilla extract\",\"1\/2 tsp almond extract\",\"2 cups (165g) almond flour\",\"1\/2 tsp baking soda\",\"1\/2 tsp fine sea salt\",\"1 cup (160g) Lily's dark chocolate chips\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking sheet with some baking paper. Set aside.\",\"Beat the butter and coconut oil together until well amalgamated with an electric hand mixer. Beat in the egg, vanilla, almond extract and both sugars. (You can also add the optional coconut flour here as well)\",\"Whisk together the almond flour, baking soda and salt, mixing well together. Add the butter mixture and mix well together with an electric hand mixer.\",\"Fold in the chocolate chips.\",\"Scoop onto the baking sheet using a cookie scoop. Leave at least 2 inches between each cookie. (You can alternately roll into balls about the size of a walnut.)\",\"Bake for 9 to 11 minutes.\",\"Leave to cool completely on the baking sheet before storing in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4651249222939\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Keto Chocolate Chip Cookies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/w640-h480\/cover%20cookies.JPG\" title=\"Keto Chocolate Chip Cookies\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EKeto Chocolate Chip Cookies\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E24\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 11 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 21 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese no sugar, keto and diabetic friendly chocolate chip cookies melt in the mouth. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120g) butter at room temperature\u003C\/li\u003E\u003Cli\u003E1\/4 cup (42g) coconut oil, melted\u003C\/li\u003E\u003Cli\u003E1 -2 TBS coconut flour (optional, but make for a fluffier cookie)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (70g) Swerve granulated sweetener\u003C\/li\u003E\u003Cli\u003E1\/4 cup (50g) Swerve light brown sugar sweetener\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 tsp vanilla extract\u003C\/li\u003E\u003Cli\u003E1\/2 tsp almond extract\u003C\/li\u003E\u003Cli\u003E2 cups (165g) almond flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1 cup (160g) Lily's dark chocolate chips\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line a large baking sheet with some baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EBeat the butter and coconut oil together until well amalgamated with an electric hand mixer. Beat in the egg, vanilla, almond extract and both sugars. (You can also add the optional coconut flour here as well)\u003C\/li\u003E\u003Cli\u003EWhisk together the almond flour, baking soda and salt, mixing well together. Add the butter mixture and mix well together with an electric hand mixer.\u003C\/li\u003E\u003Cli\u003EFold in the chocolate chips.\u003C\/li\u003E\u003Cli\u003EScoop onto the baking sheet using a cookie scoop. Leave at least 2 inches between each cookie. (You can alternately roll into balls about the size of a walnut.)\u003C\/li\u003E\u003Cli\u003EBake for 9 to 11 minutes.\u003C\/li\u003E\u003Cli\u003ELeave to cool completely on the baking sheet before storing in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3fF3Lu-xMyrpUyTtnhzHlM26D0vpX65VY8ga2awCXd8e3W8n198MYDJn6HX2JA_yHJE1Fgbgwg5rr3MTA4QvOSDjlcy06kehbhBMhHRLWcJXSGxQVI6NdoRtf57V_GFoi9pGrh5j79fgk_gYqAsFwaM2w8VHwPLquTO67oxY72SZWSrNuN9wPawlt\/w640-h413\/end%20cokies.JPG\" title=\"Keto Chocolate Chip Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3003709382113224703\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/keto-chocolate-chip-cookies.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3003709382113224703"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3003709382113224703"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/keto-chocolate-chip-cookies.html","title":"Keto Chocolate Chip Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8a3HOewqr5ptx6lyqGx6SczphNpiPMhcJpQ9MPF63PV3QxevYV8Cc6owFWEpwxw8avXLF6yHdaqIWDzHOo42sbIkEa5UtEirk7IzSCxBoTEDgVE6ujV4iozL2oBxTyOftegZ7RtIRmhPYSuFHhKw5XbPNP-Ydy06cVbgZ4ENV4lIPjHyqWlIJpnNP\/s72-w640-h480-c\/cover%20cookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5959243028565910170"},"published":{"$t":"2022-04-10T07:00:00.091+01:00"},"updated":{"$t":"2022-04-12T14:32:58.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sugar free"}],"title":{"type":"text","$t":"Healthy Chocolate Chip Oatmeal Cookies"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieeCh3H2vK3lxdCqaGTGL-J38uWFDDAbip07o-MF8WgV0JzWGCv8ZOlTIMZPpyOzkwPrzBYQDiVL6lA9rtYfBiXqehE0uX4xZNC5fCkRIVjJC8f_YwExH4Dn8HsPpkdqlc_54ozteRVwMlaUoaQBBYzqEejW5-FVeq4ztzPqzf0g1dNJpY3VbJZ6ca\/s3875\/cover%20cookies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3520\" data-original-width=\"3875\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieeCh3H2vK3lxdCqaGTGL-J38uWFDDAbip07o-MF8WgV0JzWGCv8ZOlTIMZPpyOzkwPrzBYQDiVL6lA9rtYfBiXqehE0uX4xZNC5fCkRIVjJC8f_YwExH4Dn8HsPpkdqlc_54ozteRVwMlaUoaQBBYzqEejW5-FVeq4ztzPqzf0g1dNJpY3VbJZ6ca\/w640-h582\/cover%20cookies.JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always like to bake something a bit special at the weekend, a bit of a treat. Lately I have been experimenting with gluten free and sugar free goodies.\u0026nbsp; This is because I am a type 2 Diabetic as well as having IBS, so eating causes me a bit of a double whammy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I\u0026nbsp; created a healthy chocolate chip oatmeal cookie that is not only gluten free but contains no sugar whatsoever. There is also no dairy or nuts in them!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiBFT41zhieYNfaQp6W3zNWJ98MGuzEwmXQC-7lqssVJYM5akAP6VK6ZAIOS2SZRKSfFbYHg4TdEvuGStvv7xXDdVNw_CWJoyk6iVcUytPKbUTLXig-OU4f4VNaLxcog1LBMTi9orsd6kiNyNzgU17gdKQhvigKLuRRfNqGxeuhpMixKfb1zpEAFYP\/s5184\/IMG_8129%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiBFT41zhieYNfaQp6W3zNWJ98MGuzEwmXQC-7lqssVJYM5akAP6VK6ZAIOS2SZRKSfFbYHg4TdEvuGStvv7xXDdVNw_CWJoyk6iVcUytPKbUTLXig-OU4f4VNaLxcog1LBMTi9orsd6kiNyNzgU17gdKQhvigKLuRRfNqGxeuhpMixKfb1zpEAFYP\/w640-h480\/IMG_8129%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all of my experiments turn out, but today this one did and I was so pleased. Cindy and Dan happened by not too long after I had taken them out of the oven and they both enjoyed one while they were here and Cindy took half a dozen home with her.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought perhaps Dad might enjoy them as well. He is also a type 2 Diabetic and Cindy is borderline.\u0026nbsp; So we all need to watch our carbs and our sugars.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKceTbc3VuJATPrl2tA8N-_kgcAksYLh5sJ7Z3ZPros9Gu4ARTXwWpYQ1TBY-WVbONqY0GjlwvbKwXif2aOqm6bDOtp7THj6YamrmoiFupR6ZOtpXfIxb41uau92vLWnyDCGdGhNgRPZ5586gA4VbmXXTN-rHpShnx1VDPZ-wwzl_0jqcieikk79Xf\/s5184\/IMG_8130%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKceTbc3VuJATPrl2tA8N-_kgcAksYLh5sJ7Z3ZPros9Gu4ARTXwWpYQ1TBY-WVbONqY0GjlwvbKwXif2aOqm6bDOtp7THj6YamrmoiFupR6ZOtpXfIxb41uau92vLWnyDCGdGhNgRPZ5586gA4VbmXXTN-rHpShnx1VDPZ-wwzl_0jqcieikk79Xf\/w640-h480\/IMG_8130%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat's hard when you have a bit of a sweet tooth, and we all do.\u0026nbsp; So its nice to know that it is possible to create something that is not only delicious, but also diabetic friendly and gluten free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI still wouldn't go overboard eating them. Just saying!\u0026nbsp; Too much of anything is never a good thing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmeRTDrG00DW93_A-_zKCT-ByetDFbyVu-_FWNpfXZ4c_q0nqi2KABOu3mEJKs7uaQTJsNrAG5YfGuK2Zy_1ciT05tKubBw8-0u8ZzM-M0z7uVaarccSme4bwXzJhDOIKPccDX7rQNPbQbXxbF2Ji_M5148HX8M0NU_8Mrl9S_Rnm0e8opIrnHBKer\/s3751\/IMG_8131%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3156\" data-original-width=\"3751\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmeRTDrG00DW93_A-_zKCT-ByetDFbyVu-_FWNpfXZ4c_q0nqi2KABOu3mEJKs7uaQTJsNrAG5YfGuK2Zy_1ciT05tKubBw8-0u8ZzM-M0z7uVaarccSme4bwXzJhDOIKPccDX7rQNPbQbXxbF2Ji_M5148HX8M0NU_8Mrl9S_Rnm0e8opIrnHBKer\/w640-h538\/IMG_8131%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HEALTHY CHOCOLATE CHIP OATMEAL COOKIES\u003C\/b\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDefinitely not ordinary every day ingredients, but if you are keeping a gluten free and sugar free kitchen, these will fit right in!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (125g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated swerve (can use regular sugar)\u003C\/li\u003E\u003Cli\u003E2\/3 cup )133g) brown sugar swerve (can use regular brown sugar)\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (150g) gluten free all purpose flour (use one that measures 1:1)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (140g) quick oats\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt (I do not use this)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 cup (185g) sugar free chocolate chips\u003C\/li\u003E\u003Cli\u003Ea few extra chocolate chips to pop on top (optional)\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8KTl1dMRAq4QBFLNZ5BnCVAqp_wtkb0tTGeuymlV4a-QgsjroMDaxo1wSNhl8M9jdGisLBELNJqR8aN2mUBGAeuVjgDL1N0Y1Bqab7VKdaKGsjdjV6Fpss502nprIedZ2Ly8SFOexBxGfhHzOSd6xNO_UcOjPuyk6VueAWEtYdObThLnelHP-3Bzy\/s3860\/IMG_8132%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3860\" data-original-width=\"3851\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8KTl1dMRAq4QBFLNZ5BnCVAqp_wtkb0tTGeuymlV4a-QgsjroMDaxo1wSNhl8M9jdGisLBELNJqR8aN2mUBGAeuVjgDL1N0Y1Bqab7VKdaKGsjdjV6Fpss502nprIedZ2Ly8SFOexBxGfhHzOSd6xNO_UcOjPuyk6VueAWEtYdObThLnelHP-3Bzy\/w638-h640\/IMG_8132%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"638\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are not calorie free for sure, but at least there is no gluten and no refined sugar.\u0026nbsp; I have used swerve sugar substitute which comes in granulated, brown and icing sugar varieties.\u0026nbsp; It is made from completely natural plant ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe gluten free flour I used was Bob's Red Mill. I have some here that is milled locally at the Valley Flax Mill (just around the corner from me), but I want to use up my Bob's first.\u0026nbsp; You can use any gluten free flour that measures one for one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4qHLmmYSPyoigj-rVftKKmFyeprvxeetXfN5m4lp7h1fkonGLls_dkHTTGyPEUmByb6rd_wWcGgKdN0e9Ov1pVUWDIGfhtrbaFNDL6osqmnuWeWvQGD-93Q6d0vOxD-NIxgx57fD66U8BJvZxlguerb1dWcoPJmNCliGJ9uq_el9gIHUDMvHBo0kp\/s5184\/IMG_8133.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4qHLmmYSPyoigj-rVftKKmFyeprvxeetXfN5m4lp7h1fkonGLls_dkHTTGyPEUmByb6rd_wWcGgKdN0e9Ov1pVUWDIGfhtrbaFNDL6osqmnuWeWvQGD-93Q6d0vOxD-NIxgx57fD66U8BJvZxlguerb1dWcoPJmNCliGJ9uq_el9gIHUDMvHBo0kp\/w640-h480\/IMG_8133.JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy sister figured out the net carbs per cookie and they came out at about 8.8 carbs per cookie, which is not bad.\u0026nbsp; Not keto but low carb for sure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELily makes great sugar free chocolate chips, but you can usually find a good sugar free chocolate chip at the grocery store.\u0026nbsp; Any sugar free will work for these.\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha4CFmKEET--7df8zDH-OJYUQoJqwh9rJF5LaAG9Zmiua5QmJXVQtIIdRYhmdGWE6yV6eMB05mURfskBKVFRe4NbP_Q3JYSdpFYd4IyuzitfpMFdPugDtacY6qLBH39FuTSVD4Iizx5tVqVbAdj2Uo_BTxRgImYNcWrgjhNfuyN7zZGa7Ojdbmm8Aw\/s4130\/IMG_8143%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3132\" data-original-width=\"4130\" height=\"486\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha4CFmKEET--7df8zDH-OJYUQoJqwh9rJF5LaAG9Zmiua5QmJXVQtIIdRYhmdGWE6yV6eMB05mURfskBKVFRe4NbP_Q3JYSdpFYd4IyuzitfpMFdPugDtacY6qLBH39FuTSVD4Iizx5tVqVbAdj2Uo_BTxRgImYNcWrgjhNfuyN7zZGa7Ojdbmm8Aw\/w640-h486\/IMG_8143%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HEALTHY CHOCOLATE CHIP OATMEAL COOKIES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be simpler.\u0026nbsp; They go together like any cookie. You may find the dough to be a bit crumbly but I use my hands to shape the balls and they smoosh together nicely!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheYlfZAe2NQkvXv9OcZpVz2mMHUcMZ3vw5DzsiGanbJOTt-m5y_CooCCj1rjrZLgE6hdFHMpHsrziEVYY1jYtjOeRYpnFYkrni56A2JtYZaeynCkg07X-8hMPQ4MrYWCgG_U0-GslSZxF9GVGSk9BcwokKYy-RHzCDron5ob8xZsRxTAyv65zR8f7W\/s3447\/IMG_8138%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"2877\" data-original-width=\"3447\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEheYlfZAe2NQkvXv9OcZpVz2mMHUcMZ3vw5DzsiGanbJOTt-m5y_CooCCj1rjrZLgE6hdFHMpHsrziEVYY1jYtjOeRYpnFYkrni56A2JtYZaeynCkg07X-8hMPQ4MrYWCgG_U0-GslSZxF9GVGSk9BcwokKYy-RHzCDron5ob8xZsRxTAyv65zR8f7W\/w640-h534\/IMG_8138%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line two baking sheets with baking paper.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECream the butter and both sugars together for about a minute and then beat in the egg and the vanilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EWhisk together all the dry ingredients except for the chocolate chips. Fold these into the wet ingredients to combine well. Stir in the chocolate chips.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKpdBg1sLplP-8FFz3MI-31Ulfg1CxL8OZAfnipvDrmtmBeBnQlRFnDA4bR-9_k4XKUvM788lbBu0FwMsxY6KcyA-1pJSdZ_4tdXOE90XXmFl5YTJ0Lbp0q0sy56y_OY_29GyGyRxFZK71yQbpIt8-0GIkx09DQXIOOclwLtP-MTBozfQ3R_fZagH9\/s3206\/IMG_8140%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3206\" data-original-width=\"3050\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKpdBg1sLplP-8FFz3MI-31Ulfg1CxL8OZAfnipvDrmtmBeBnQlRFnDA4bR-9_k4XKUvM788lbBu0FwMsxY6KcyA-1pJSdZ_4tdXOE90XXmFl5YTJ0Lbp0q0sy56y_OY_29GyGyRxFZK71yQbpIt8-0GIkx09DQXIOOclwLtP-MTBozfQ3R_fZagH9\/w608-h640\/IMG_8140%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"608\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EShape the dough into 2 TBS sized balls and place on the baking sheet leaving at least 2 inches space in between. Press down lightly with the palm of your hand.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPop a few extra chocolate chips on top of each. (optional)\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 12 to 15 minutes, rotating the baking sheets halfway through the bake time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtCUqKT7WWkEm30EtM2G0_JSKDXe1KEc0betwkRFBFOopWQh6zluoVoAM1z6_kKxtVytWc4BaBkpg76xo2gUaWwXlemygwULi_WesT07Sxp8CowKgtAF5l3M2L6-qraSbvTCWvwumh4TRjXIW-Lcr-3-wDBq3pHEO9QCkkXJ5OTg85G7Sd5HAPluVe\/s3453\/IMG_8142%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"2935\" data-original-width=\"3453\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhtCUqKT7WWkEm30EtM2G0_JSKDXe1KEc0betwkRFBFOopWQh6zluoVoAM1z6_kKxtVytWc4BaBkpg76xo2gUaWwXlemygwULi_WesT07Sxp8CowKgtAF5l3M2L6-qraSbvTCWvwumh4TRjXIW-Lcr-3-wDBq3pHEO9QCkkXJ5OTg85G7Sd5HAPluVe\/w640-h544\/IMG_8142%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELeave to cool on the baking sheets for 5 minutes before scooping them off onto a wire rack to cool completely.\u0026nbsp; They might crumble if you try to scoop them off too soon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EThese cookies are crisp, yet chewy and filled with an abundance of chocolate chips.\u0026nbsp; You can cut back on the chocolate chips if you want to, but I was quite happy with the amount that I used.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmsuWiVsuMhgKJO_skikAksjcF3jcHtgYgtRzkh3gvey9BYlBtxT-PAoAlBDpWSKleUSJANR5l-Jm2MMCPwyiUhAtaJvvhgSAD6Pqg31-FBVhFSfkUsY4VnK20Q_Dl8_kOfjtIHAtEH90UdkseHzvBtdP4kXSsBWjYpHra-AXSBYdbkVfn0OU_bMPG\/s4198\/IMG_8135%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" border=\"0\" data-original-height=\"3233\" data-original-width=\"4198\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmsuWiVsuMhgKJO_skikAksjcF3jcHtgYgtRzkh3gvey9BYlBtxT-PAoAlBDpWSKleUSJANR5l-Jm2MMCPwyiUhAtaJvvhgSAD6Pqg31-FBVhFSfkUsY4VnK20Q_Dl8_kOfjtIHAtEH90UdkseHzvBtdP4kXSsBWjYpHra-AXSBYdbkVfn0OU_bMPG\/w640-h492\/IMG_8135%20(2).JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOver all I was quite pleased with how these turned out.\u0026nbsp; High fiber because of the oats, no gluten,\u0026nbsp; no sugar at all and very low carb.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat more could an overweight Diabetic with IBS ask for? Not a lot I reckon!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EAFTERNOTE\u003C\/b\u003E - Although these were incredibly delicious on the first day, they don't keep very well. Although still edible,\u0026nbsp; and still tasty, by the second day they had become rather hard. I am not sure if this is due to the sweetener used or the gluten free flour. Back to the drawing board.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieeCh3H2vK3lxdCqaGTGL-J38uWFDDAbip07o-MF8WgV0JzWGCv8ZOlTIMZPpyOzkwPrzBYQDiVL6lA9rtYfBiXqehE0uX4xZNC5fCkRIVjJC8f_YwExH4Dn8HsPpkdqlc_54ozteRVwMlaUoaQBBYzqEejW5-FVeq4ztzPqzf0g1dNJpY3VbJZ6ca\/w640-h582\/cover%20cookies.JPG\",\"name\":\"Healthy Chocolate Chip Oatmeal Cookies\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"These delicious cookies are not only gluten free, but also sugar free, nut free and dairy free. Made in one bowl and stuffed with plenty of sugar free chocolate chips.\",\"yield\":\"24\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup (125g) butter, at room temperature\",\"1\/2 cup (100g) granulated swerve (can use regular sugar)\",\"2\/3 cup )133g) brown sugar swerve (can use regular brown sugar)\",\"1 large free range egg\",\"2 tsp vanilla\",\"1 cup (150g) gluten free all purpose flour (use one that measures 1:1)\",\"1 1\/2 cups (140g) quick oats\",\"1\/2 tsp baking soda\",\"1\/2 tsp baking powder\",\"1\/2 tsp salt (I do not use this)\",\"1\/2 tsp ground cinnamon\",\"1 cup (185g) sugar free chocolate chips\",\"a few extra chocolate chips to pop on top (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Line two baking sheets with baking paper.\",\"Cream the butter and both sugars together for about a minute and then beat in the egg and the vanilla.\",\"Whisk together all the dry ingredients except for the chocolate chips. Fold these into the wet ingredients to combine well. Stir in the chocolate chips.\",\"Shape the dough into 2 TBS sized balls and place on the baking sheet leaving at least 2 inches space in between. Press down lightly with the palm of your hand.\",\"Pop a few extra chocolate chips on top of each. (optional)\",\"Bake in the preheated oven for 12 to 15 minutes, rotating the baking sheets halfway through the bake time.\",\"Leave to cool on the baking sheets for 5 minutes before scooping them off onto a wire rack to cool completely.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4649518140059\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Healthy Chocolate Chip Oatmeal Cookies\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieeCh3H2vK3lxdCqaGTGL-J38uWFDDAbip07o-MF8WgV0JzWGCv8ZOlTIMZPpyOzkwPrzBYQDiVL6lA9rtYfBiXqehE0uX4xZNC5fCkRIVjJC8f_YwExH4Dn8HsPpkdqlc_54ozteRVwMlaUoaQBBYzqEejW5-FVeq4ztzPqzf0g1dNJpY3VbJZ6ca\/w640-h582\/cover%20cookies.JPG\" title=\"Healthy Chocolate Chip Oatmeal Cookies\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHealthy Chocolate Chip Oatmeal Cookies\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E24\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese delicious cookies are not only gluten free, but also sugar free, nut free and dairy free. Made in one bowl and stuffed with plenty of sugar free chocolate chips.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (125g) butter, at room temperature\u003C\/li\u003E\u003Cli\u003E1\/2 cup (100g) granulated swerve (can use regular sugar)\u003C\/li\u003E\u003Cli\u003E2\/3 cup )133g) brown sugar swerve (can use regular brown sugar)\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 tsp vanilla\u003C\/li\u003E\u003Cli\u003E1 cup (150g) gluten free all purpose flour (use one that measures 1:1)\u003C\/li\u003E\u003Cli\u003E1 1\/2 cups (140g) quick oats\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking soda\u003C\/li\u003E\u003Cli\u003E1\/2 tsp baking powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt (I do not use this)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003E1 cup (185g) sugar free chocolate chips\u003C\/li\u003E\u003Cli\u003Ea few extra chocolate chips to pop on top (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Line two baking sheets with baking paper.\u003C\/li\u003E\u003Cli\u003ECream the butter and both sugars together for about a minute and then beat in the egg and the vanilla.\u003C\/li\u003E\u003Cli\u003EWhisk together all the dry ingredients except for the chocolate chips. Fold these into the wet ingredients to combine well. Stir in the chocolate chips.\u003C\/li\u003E\u003Cli\u003EShape the dough into 2 TBS sized balls and place on the baking sheet leaving at least 2 inches space in between. Press down lightly with the palm of your hand.\u003C\/li\u003E\u003Cli\u003EPop a few extra chocolate chips on top of each. (optional)\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 12 to 15 minutes, rotating the baking sheets halfway through the bake time.\u003C\/li\u003E\u003Cli\u003ELeave to cool on the baking sheets for 5 minutes before scooping them off onto a wire rack to cool completely.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5959243028565910170\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/healthy-chocolate-chip-oatmeal-cookies.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5959243028565910170"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5959243028565910170"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/04\/healthy-chocolate-chip-oatmeal-cookies.html","title":"Healthy Chocolate Chip Oatmeal Cookies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieeCh3H2vK3lxdCqaGTGL-J38uWFDDAbip07o-MF8WgV0JzWGCv8ZOlTIMZPpyOzkwPrzBYQDiVL6lA9rtYfBiXqehE0uX4xZNC5fCkRIVjJC8f_YwExH4Dn8HsPpkdqlc_54ozteRVwMlaUoaQBBYzqEejW5-FVeq4ztzPqzf0g1dNJpY3VbJZ6ca\/s72-w640-h582-c\/cover%20cookies.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8792032190829643386"},"published":{"$t":"2022-03-13T06:00:00.144+00:00"},"updated":{"$t":"2022-03-13T06:00:00.213+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"apples"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Decadent Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Best Gluten-Free Apple Crisp"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=s2899\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2538\" data-original-width=\"2899\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=w640-h560\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeveral years ago, when I was living\u0026nbsp; in the UK, I had the opportunity to visit the \u003Cb\u003E\u003Ca href=\"https:\/\/www.mornflake.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EMornflake\u003C\/a\u003E\u003C\/b\u003E Oats factory in Crewe in Cheshire.\u0026nbsp; \u0026nbsp; It was a fascinating day that began with a lovely meal enjoyed out in the middle of an oat field, culminating in a tour of their factory and a question\/answer period with the owners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love learning about the food we eat and its provenance.\u0026nbsp; I find it fascinating.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCi1oSXeEeIcrvbWcArm_6kZmQeCp-rkpDeN6fBSuJBXlqp19rtPevDWUSMwjNzRNxnCX4RiRAcauOSq6YpNpJc2WJj62dMXPRNAgmzbYsRVl-kmS061VapG8G2MyhhEXlXqo_JGq40xRmQpqqO-5ptqpxpaglykC9ZYmLRHYbzWy3wzzp0emRGkmp=s2987\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2724\" data-original-width=\"2987\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgCi1oSXeEeIcrvbWcArm_6kZmQeCp-rkpDeN6fBSuJBXlqp19rtPevDWUSMwjNzRNxnCX4RiRAcauOSq6YpNpJc2WJj62dMXPRNAgmzbYsRVl-kmS061VapG8G2MyhhEXlXqo_JGq40xRmQpqqO-5ptqpxpaglykC9ZYmLRHYbzWy3wzzp0emRGkmp=w640-h584\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI remember being told on the day that all oats were naturally gluten free, but in order to be designated and packaged at gluten free they had to be grown on a special farm that was in a gluten free area.\u0026nbsp; Theirs was up on an island in the North of Scotland.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDue to my digestive problems I am having to stay away from gluten and dairy for a month or so to let my gut settle.\u0026nbsp; Then I can slowly start to introduce some things back into my diet so that I can discover my triggers.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBy all means it is not just dairy and gluten I need to avoid, there is a whole list of things, like onions, garlic, legumes, etc.\u0026nbsp; Not fun!!\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAHKJ2TniXhBQfOl6iLqaSCDZaVcmsOLYsKPm-mJJ6qSEMyIe619ZdgCUcAHYEhVRlIXaysPOzc-DSnH8R7AYB0yobovDL6UIIopaEQ6o7v9SPXLtod0kXpZZv5TTCg7IM6fepkvxMia8N6wtSnam01SmOOqUh7uSyLD41XL0CLSuz6RTXK3dSSbGA=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAHKJ2TniXhBQfOl6iLqaSCDZaVcmsOLYsKPm-mJJ6qSEMyIe619ZdgCUcAHYEhVRlIXaysPOzc-DSnH8R7AYB0yobovDL6UIIopaEQ6o7v9SPXLtod0kXpZZv5TTCg7IM6fepkvxMia8N6wtSnam01SmOOqUh7uSyLD41XL0CLSuz6RTXK3dSSbGA=w640-h480\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say I have never been a huge fan of gluten free products.\u0026nbsp; Sadly, they never quite come up to the tastiness of the original.\u0026nbsp; I have yet to taste a manufactured loaf of gluten free bread that I enjoyed, and I bought some crackers the other day that were lovely and crisp and which looked for all the world like crackers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnfortunately in the mouth they felt and tasted like wall paper paste. Not nice at all.\u0026nbsp; And they were not a cheap brand, but a well known Gluten Free brand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2QUzkFBz5_968sa8f0T7Q0McNG1tjWQS5rYeihBG7QcOo0N_f84Dd-6txEsbdRdVnNMZtPOt3cAlUtzypGJHZL0iQkaKK6ljZCPagx_s7OUxTn_VQt8q9EMx9xdw906t61OWVFrVChjvs4b1ul8LuqKvjR_uj1X_JVvLCFCypcIv_kPzYiuNUD14o=s3564\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3190\" data-original-width=\"3564\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj2QUzkFBz5_968sa8f0T7Q0McNG1tjWQS5rYeihBG7QcOo0N_f84Dd-6txEsbdRdVnNMZtPOt3cAlUtzypGJHZL0iQkaKK6ljZCPagx_s7OUxTn_VQt8q9EMx9xdw906t61OWVFrVChjvs4b1ul8LuqKvjR_uj1X_JVvLCFCypcIv_kPzYiuNUD14o=w640-h572\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up some gluten free flour to use in baking which measures 1:1.\u0026nbsp; It is the Bob's Red Mill brand. It was not cheap.\u0026nbsp; That's the thing with specialized ingredients like this, you pay through the nose for them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt over $8 for a very tiny bag I am loathe to waste it.\u0026nbsp; I found a Gluten-Free Apple Crisp recipe here on a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/www.mornflake.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EThriving Gluten Free\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;It looked and sounded quite good.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-05QipERl0CjcuoS3u3zSD2XREonsk11j9XAbYTgpfTXLN687QTfgCRrQRpu2JF0TRMIIU4OFqp9TlroJ6MTaEFMLiOBud4bA-eGkDX7ZxKGLioTuPU9BvlJSCjGD7mX8EKMxEkCd-J-CjNWNtVeFt47toEe5SyLWE2A8XSAytQOOoj09-1bnI4Fj=s2372\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2240\" data-original-width=\"2372\" height=\"604\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi-05QipERl0CjcuoS3u3zSD2XREonsk11j9XAbYTgpfTXLN687QTfgCRrQRpu2JF0TRMIIU4OFqp9TlroJ6MTaEFMLiOBud4bA-eGkDX7ZxKGLioTuPU9BvlJSCjGD7mX8EKMxEkCd-J-CjNWNtVeFt47toEe5SyLWE2A8XSAytQOOoj09-1bnI4Fj=w640-h604\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted it to make a much smaller portion, so that it feeds only three instead of six. I also adapted it to use Swerve Brown Sugar sugar replacement.\u0026nbsp; I am a Diabetic also and am trying to watch my sugars and carbs a bit better.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe servings are not huge, but I found them to be quite sufficient.\u0026nbsp; Large enough for me to be able to enjoy a bit of a treat, but not large enough to regret later on.\u0026nbsp; I found them to be just right.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhCcyGVSPqPtPDuBS0aigiE7dHAc-EXAc4Ha4il51QHXZxj09EdDOuCR0-v4k8pYubK16uZtpqUs4GgbmwoFemzig1rDM_oV_4aMtwrZ4Q8SCv-BnMOah8LBA3ya8wmy8aRRbXPEVWceTgp8H-nYMQmnphFQEYqhXxWj5TYqYRCennf9SdOxXJmjzPN=s4345\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3472\" data-original-width=\"4345\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhCcyGVSPqPtPDuBS0aigiE7dHAc-EXAc4Ha4il51QHXZxj09EdDOuCR0-v4k8pYubK16uZtpqUs4GgbmwoFemzig1rDM_oV_4aMtwrZ4Q8SCv-BnMOah8LBA3ya8wmy8aRRbXPEVWceTgp8H-nYMQmnphFQEYqhXxWj5TYqYRCennf9SdOxXJmjzPN=w640-h512\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GLUTEN FREE APPLE CRISP\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients really.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EFor the filling:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E3 apples, peeled and thinly sliced (I recommend Granny Smith)\u003C\/li\u003E\u003Cli\u003E1 TBS brown sugar, packed (Or Swerve Brown Sugar)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1 TBS cornstarch (corn flour in the UK)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cb\u003EFor the crumble topping:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup (40g) gluten-free oats\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) gluten free 1:1 flour (I used Bob's Red Mill)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, cubed and softened\u003C\/li\u003E\u003Cli\u003E2 TBS soft light brown sugar, packed (I used Swerve Brown sugar)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch salt\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEihUTwZWjF89nNE4smQD3kaz-aqL7FV1DTpOIJLSY8bblB5s7tInKafi3bAEOBFjIF7QYtTAzKjMWZbQ8P7aQVvckzDq4FbMA5Dx8eY59WHECDuoBM0Qwqb3vvdIxSYdPL9kdoLNU2Rlf7-N-SFtRaQszs-HVJ2FdCkgxS3goV8MnuKabeIUsQ4o_P6=s4433\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3408\" data-original-width=\"4433\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEihUTwZWjF89nNE4smQD3kaz-aqL7FV1DTpOIJLSY8bblB5s7tInKafi3bAEOBFjIF7QYtTAzKjMWZbQ8P7aQVvckzDq4FbMA5Dx8eY59WHECDuoBM0Qwqb3vvdIxSYdPL9kdoLNU2Rlf7-N-SFtRaQszs-HVJ2FdCkgxS3goV8MnuKabeIUsQ4o_P6=w640-h492\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor desserts like this I like to use Granny Smith apples. They are just tart enough but not overly so. You can still eat them out of hand raw, so they are a nice balance of sweet and tart.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been using the Swerve sugar replacements in most of my desserts and baking now. It measures one for one like sugar and is made of completely natural ingredients.\u0026nbsp; No artificial ingredients at all.\u0026nbsp; My sister is using it in her Keto creations also.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEibOzxXZLgsgcA89kfIHRB-WFjwt2HBWPye0XFaWTrcfJNWHPzTpeVJ6P2-yQopdjJV31QQjpQcpKlgQH1bJqDEeIpOGOlXk75I3IMTXH_Td9TqwBcUB2M6or10Cu6FoGudlCel3lPWUS2WJip25e0aK04m2c71yAuHDL3T5-wucH1PejapOQYuzMtB=s2926\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2786\" data-original-width=\"2926\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEibOzxXZLgsgcA89kfIHRB-WFjwt2HBWPye0XFaWTrcfJNWHPzTpeVJ6P2-yQopdjJV31QQjpQcpKlgQH1bJqDEeIpOGOlXk75I3IMTXH_Td9TqwBcUB2M6or10Cu6FoGudlCel3lPWUS2WJip25e0aK04m2c71yAuHDL3T5-wucH1PejapOQYuzMtB=w640-h610\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cb\u003E\u0026nbsp; HOW TO MAKE GLUTEN-FREE APPLE CRISP\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EIts not really all that hard to make and goes together very quickly. You will need a small baking dish. I used a ceramic casserole that is about 3 inches by 7 inches in size. You could also use a small Pyrex\u0026nbsp;casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_jJ50AypYL3DemMUKvwkiZ1IzJvqfzMGkkLn5VIGDDn3cfbrqp1edlRAWpDvkd3OX3fsg7YAMdRDv1EIpe4t87VVxpoIkwBLCfzzXJ08WBZyChyGctt5JDK71yYCIRa9GEeF9D6v5UrSBChnGBrjNArgjXztVzcSnUadSEhrgK6211surMLXmWP32=s3334\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3334\" data-original-width=\"3120\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg_jJ50AypYL3DemMUKvwkiZ1IzJvqfzMGkkLn5VIGDDn3cfbrqp1edlRAWpDvkd3OX3fsg7YAMdRDv1EIpe4t87VVxpoIkwBLCfzzXJ08WBZyChyGctt5JDK71yYCIRa9GEeF9D6v5UrSBChnGBrjNArgjXztVzcSnUadSEhrgK6211surMLXmWP32=w598-h640\" title=\"Gluten Free Apple Crisp\" width=\"598\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 3 1\/2 by 7 inch baking dish, or small round casserole dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EStir the apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch together in a bowl. Pour into the baking dish and level off.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjUWLwrDVQ17G1_0k5ZojmnUUex0cnsTKYFVHYt1aRpWtxEGQnm9ojqcvytS8VCHM-QtNrw0t41G3nr8IaXXRfzRMxdL87TLAy2stPLrMemLcdGpidhT6jeJ0uPMEuU7m5yT8FWt_CQqD9pty5N_vZJy7NUizyWYM-2c1VfF-MUJI7xUYz28iee7BjQ=s3673\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3673\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjUWLwrDVQ17G1_0k5ZojmnUUex0cnsTKYFVHYt1aRpWtxEGQnm9ojqcvytS8VCHM-QtNrw0t41G3nr8IaXXRfzRMxdL87TLAy2stPLrMemLcdGpidhT6jeJ0uPMEuU7m5yT8FWt_CQqD9pty5N_vZJy7NUizyWYM-2c1VfF-MUJI7xUYz28iee7BjQ=w640-h514\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EToss the oats and flour for the crumble topping in a bowl along with the brown sugar and salt. Add the butter and cut it in until the mixture is crumbly. Sprinkle this evenly over top of the apples.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake in the preheated oven for 25 to 30 minutes until the fruit is bubbling and the topping is golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWfjLdlXaSXgTMvPFaMYCrCZdRHHFLAfLnjRI7uhSeG02CTzhuKZ1quLsF4iunkifF2swBYIrdSksVfbebetScU72gGHUF1SBZ3--KY1zH58r6CSJVoXlMlzPYUS8Wflvadh-ASw3cMvoXSA2nGnUakh2v4lbBUg68P9mDlAjIEdmnw_YBTD2Rg4zc=s3109\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"2839\" data-original-width=\"3109\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhWfjLdlXaSXgTMvPFaMYCrCZdRHHFLAfLnjRI7uhSeG02CTzhuKZ1quLsF4iunkifF2swBYIrdSksVfbebetScU72gGHUF1SBZ3--KY1zH58r6CSJVoXlMlzPYUS8Wflvadh-ASw3cMvoXSA2nGnUakh2v4lbBUg68P9mDlAjIEdmnw_YBTD2Rg4zc=w640-h584\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EServe warm with a scoop of ice cream, whipped cream, custard or pouring cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed mine with two cookie scoops of lactose free ice cream and it was just right.\u0026nbsp; \u0026nbsp; It made for a little treat for me on a dull rainy day when I was wanting to treat myself to something special.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the pictures it looks like a lot more. The eyes can be very deceiving.\u0026nbsp; That dish is only about 2 1\/2 inches across, and an inch and a half deep.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was the right amount for me.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgotR9Rs19L59ix2TJa-Yg4GOLxGhYnTkebQ4JJRigmggrNLSew9KvdwGhxXEGpfjOYZflLyXTaCGnL1zRWaalJUG5JVXIszN7XwIVzk-xIyGTsCWu7d0bCMTHP0UcCR8gOp88v1SlfTMfWaH7a_9pzFxS6JyjKkllRTLZtCCL-fyTy65oz5COT_fue=s3365\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp\" border=\"0\" data-original-height=\"3203\" data-original-width=\"3365\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgotR9Rs19L59ix2TJa-Yg4GOLxGhYnTkebQ4JJRigmggrNLSew9KvdwGhxXEGpfjOYZflLyXTaCGnL1zRWaalJUG5JVXIszN7XwIVzk-xIyGTsCWu7d0bCMTHP0UcCR8gOp88v1SlfTMfWaH7a_9pzFxS6JyjKkllRTLZtCCL-fyTy65oz5COT_fue=w640-h610\" title=\"Gluten Free Apple Crisp\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EYou could use a dairy free alternative for the butter in the recipe if you wished.\u0026nbsp; Coconut oil would be nice.\u0026nbsp; In that case the crumble itself would be considered vegan. (Without the cream, ice cream, custard, etc.)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt was actually very good.\u0026nbsp; I quite enjoyed this little treat!\u0026nbsp; If you are wanting the full recipe which serves six, do check out the link above!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=w640-h560\",\"name\":\"Gluten Free Apple Crisp (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"description\":\"A old-time classic, redone so that anyone can enjoy it. Tender pieces of spiced apple covered in an oaty crumble. Delicious!\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"3 apples, peeled and thinly sliced (I recommend Granny Smith)\",\"1 TBS brown sugar, packed (Or Swerve Brown Sugar)\",\"1\/2 TBS lemon juice\",\"3\/4 tsp ground cinnamon\",\"pinch ground nutmeg\",\"1 TBS cornstarch (corn flour in the UK)\",\"1\/2 cup (40g) gluten-free oats\",\"1\/3 cup (50g) gluten free 1:1 flour (I used Bob's Red Mill)\",\"1\/4 cup (60g) butter, cubed and softened\",\"2 TBS soft light brown sugar, packed (I used Swerve Brown sugar)\",\"1\/4 tsp ground cinnamon\",\"pinch salt\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 3 1\/2 by 7 inch baking dish, or small round casserole dish.\",\"Stir the apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch together in a bowl. Pour into the baking dish and level off.\",\"Toss the oats and flour for the crumble topping in a bowl along with the brown sugar and salt. Add the butter and cut it in until the mixture is crumbly. Sprinkle this evenly over top of the apples.\",\"Bake in the preheated oven for 25 to 30 minutes until the fruit is bubbling and the topping is golden brown.\",\"Serve warm with a scoop of ice cream, whipped cream, custard or pouring cream.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4647106185342\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Gluten Free Apple Crisp (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=w640-h560\" title=\"Gluten Free Apple Crisp (small batch)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGluten Free Apple Crisp (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 45 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA old-time classic, redone so that anyone can enjoy it. Tender pieces of spiced apple covered in an oaty crumble. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the apple filling:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 apples, peeled and thinly sliced (I recommend Granny Smith)\u003C\/li\u003E\u003Cli\u003E1 TBS brown sugar, packed (Or Swerve Brown Sugar)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS lemon juice\u003C\/li\u003E\u003Cli\u003E3\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch ground nutmeg\u003C\/li\u003E\u003Cli\u003E1 TBS cornstarch (corn flour in the UK)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Crumble Topping:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (40g) gluten-free oats\u003C\/li\u003E\u003Cli\u003E1\/3 cup (50g) gluten free 1:1 flour (I used Bob's Red Mill)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60g) butter, cubed and softened\u003C\/li\u003E\u003Cli\u003E2 TBS soft light brown sugar, packed (I used Swerve Brown sugar)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a 3 1\/2 by 7 inch baking dish, or small round casserole dish.\u003C\/li\u003E\u003Cli\u003EStir the apple slices, cinnamon, nutmeg, brown sugar, lemon juice and cornstarch together in a bowl. Pour into the baking dish and level off.\u003C\/li\u003E\u003Cli\u003EToss the oats and flour for the crumble topping in a bowl along with the brown sugar and salt. Add the butter and cut it in until the mixture is crumbly. Sprinkle this evenly over top of the apples.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until the fruit is bubbling and the topping is golden brown.\u003C\/li\u003E\u003Cli\u003EServe warm with a scoop of ice cream, whipped cream, custard or pouring cream.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThank you so much for visiting! Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/04\/farmhouse-white-bread.html?showComment=1647107382439#:~:text=Follow%20my%20blog%20with%20Bloglovin\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8792032190829643386\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/best-gluten-free-apple-crisp.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8792032190829643386"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8792032190829643386"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/03\/best-gluten-free-apple-crisp.html","title":"Best Gluten-Free Apple Crisp"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg77bKY7rUHMiXlCHypC8WfYT2b2WqqssfCWSbdLU0VP7rxvIDQdNYkIwr7nsBxVCvZvTVFzr9-9Jb59yfvqCNW1LZrdxkDnYmWHRLJmVSNp7GKuex8USedl4DD7Mjm5Ljgi9h8M7NSavqr3BYkBMCqDN-ujWGOxzAy4xKN3mrqOwNjSXmERvNGcPDf=s72-w640-h560-c","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8549040067722446604"},"published":{"$t":"2021-07-24T07:00:00.112+01:00"},"updated":{"$t":"2021-07-24T07:00:00.279+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Mexican Chocolate Lava Cakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ_6PZkRN3Dw0ONQPhWFyy76l3PTQUbXEPq9MA6txrFLHZrLCLaswXyk9_ffBCmMV05opXc7hqbutzD2o-75tKJg-VkLL0wdbT_Lk2gkA7oj_dtia680zlxu47fWw8rWgY41A7OxBCXhc\/s3135\/best+cover+cakes.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"3135\" data-original-width=\"2946\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ_6PZkRN3Dw0ONQPhWFyy76l3PTQUbXEPq9MA6txrFLHZrLCLaswXyk9_ffBCmMV05opXc7hqbutzD2o-75tKJg-VkLL0wdbT_Lk2gkA7oj_dtia680zlxu47fWw8rWgY41A7OxBCXhc\/w602-h640\/best+cover+cakes.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"602\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might think that because you are a small family of only one or two people, molten chocolate lava cake is off the menu for you, or that you will have to wait until you have company before you can enjoy it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am happy to say that is just not true.\u0026nbsp; Whether you are one person or two people, you can certainly enjoy a delicious chocolate dessert, built just for two or for one with leftovers to enjoy another day!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRa5Ik41NYPBPXu9SfDQ7sqYVQZCA9AMBLZu7Ibo9w__GbmJBP8onVId8zsfn0fVxw5-THv4lb7GEgS3yPpg-CJY5e68zJWnKU4lw9_Q5lhBABEhZoVoEHXOQDZLq8ZhLnwhnQErh-Hjw\/s1960\/cover+molten+cake.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"1773\" data-original-width=\"1960\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRa5Ik41NYPBPXu9SfDQ7sqYVQZCA9AMBLZu7Ibo9w__GbmJBP8onVId8zsfn0fVxw5-THv4lb7GEgS3yPpg-CJY5e68zJWnKU4lw9_Q5lhBABEhZoVoEHXOQDZLq8ZhLnwhnQErh-Hjw\/w640-h578\/cover+molten+cake.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only that, but this delicious dessert sports the Mexican flavor addition of ground cinnamon and a pinch of cayenne for a tiny bit of heat.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember when my friend Eliza flew over to the UK to visit me when I was working at the Manor.\u0026nbsp; She was from Arizona and she brought some lovely Mexican chocolate with her to make a chocolate dessert for us.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2pyS668_702oxLfwLG6HhNB2tA_lOnzvazO4AYvhZSlcM0WFM7pYcwVkv5m-CVGmVpXpsbx6sv7LEihjAhwEN-iEmFUtwbiEZAgfW96HC867Z1gjUYM9NJ66nxhMPWb-nHalTWdclqTI\/s2454\/IMG_1606+%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2454\" data-original-width=\"2418\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2pyS668_702oxLfwLG6HhNB2tA_lOnzvazO4AYvhZSlcM0WFM7pYcwVkv5m-CVGmVpXpsbx6sv7LEihjAhwEN-iEmFUtwbiEZAgfW96HC867Z1gjUYM9NJ66nxhMPWb-nHalTWdclqTI\/w630-h640\/IMG_1606+%25283%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"630\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really surprised to note that it tasted of cinnamon. I wasn't exactly sure that I would enjoy it, but surprise!\u0026nbsp; It was delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWho would have thought it!\u0026nbsp; If you are not fond of the idea or of the taste of chocolate together with cinnamon, then just leave it out.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a pinch of cayenne pepper in this dessert as well. You can by all means leave that out also if you are not fond of any kind of heat.\u0026nbsp; It \u003Ci\u003Eis \u003C\/i\u003Eonly a touch though. I am not a lover of really spicy food.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhF7Fci7-BtZc5H-pl4x_nw29Q6wYFuRwpe8RcnSJCx13kU-UgcyDo_TS012nDATlBUqscjI0x07q6ycUPCPDhc3psBawsskuLFrT7xRBDUvs6fph6OgxKtGKY4uE-CuwP3dlg26Pkgd30\/s3891\/IMG_1607+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"3797\" data-original-width=\"3891\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhF7Fci7-BtZc5H-pl4x_nw29Q6wYFuRwpe8RcnSJCx13kU-UgcyDo_TS012nDATlBUqscjI0x07q6ycUPCPDhc3psBawsskuLFrT7xRBDUvs6fph6OgxKtGKY4uE-CuwP3dlg26Pkgd30\/w640-h624\/IMG_1607+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from that you can expect a lovely full on chocolate flavor from these tiny cakes.\u0026nbsp; I do so adore chocolate of any kind, especially in a cake.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing I really enjoy about Lava Cakes is that they have that soft and gooey, molten center.\u0026nbsp; They are meant to be eaten warm so that it stays that way.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO-KMZOQzo3usPLAg2oTqra4uKnc5jCDHBmvmOeIKhtNWuN3yXfsqLHPkqJx3_uD5QrWdzeYtE3LfjJnSBS1iaX-l40KI1s8asnMGnt6FZpF1pZ4ROgtx8F79-6HyZPq-SwF51DwTdOvg\/s3248\/IMG_1609+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2907\" data-original-width=\"3248\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgO-KMZOQzo3usPLAg2oTqra4uKnc5jCDHBmvmOeIKhtNWuN3yXfsqLHPkqJx3_uD5QrWdzeYtE3LfjJnSBS1iaX-l40KI1s8asnMGnt6FZpF1pZ4ROgtx8F79-6HyZPq-SwF51DwTdOvg\/w640-h572\/IMG_1609+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are very quick and easy to put together and cook very quickly as well.\u0026nbsp; Just until the edges are set and firm, and the center is quite jiggly. You can see from the above photograph just what it should look like when done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do cook further as they sit and will harden up somewhat, so you will want to eat them while they are still warm to enjoy them at their best.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNiwfjXBybD0RTjMpD-w7_YrrweoMg9E4b9OSxJkK9G2Xet3AR9yBAerxRRix_1RzanaInA8SEF5ly4n_06lUpSar3lQQ6giliWMDFGnPA8BaDSR6bOM8tMeq0AamPDzijuisUggPjTc0\/s2620\/IMG_1611+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2356\" data-original-width=\"2620\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjNiwfjXBybD0RTjMpD-w7_YrrweoMg9E4b9OSxJkK9G2Xet3AR9yBAerxRRix_1RzanaInA8SEF5ly4n_06lUpSar3lQQ6giliWMDFGnPA8BaDSR6bOM8tMeq0AamPDzijuisUggPjTc0\/w640-h576\/IMG_1611+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChocolate Lava Cakes were always a popular dessert when I worked at the Manor, for ladies luncheons or dinner parties.\u0026nbsp; You can \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2009\/08\/melting-middle-chocolate-fondant-cakes.html\" rel=\"nofollow\" target=\"_blank\"\u003Eaccess that full sized recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not gluten free however.\u0026nbsp; It does make about 10 lush cakes, that are perfectly molten in the middles. One thing which I always liked about them was that I could make the mixture up ahead of time and then stick it in the refrigerator, covered.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKdzB2wdTQ6vhdE_kP4KlW05V94R0HWcA6cG0RR-pPpmkNSvtl7AjPZP-wiRYREsk8UEoTgvJ93EYBYB0XSRIZBFySVw3OGfFOBa9TNFg8iSs_BFbYN_1GzE34_wW9VzkfkGwK3K1HAwQ\/s3362\/IMG_1612+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"3164\" data-original-width=\"3362\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKdzB2wdTQ6vhdE_kP4KlW05V94R0HWcA6cG0RR-pPpmkNSvtl7AjPZP-wiRYREsk8UEoTgvJ93EYBYB0XSRIZBFySVw3OGfFOBa9TNFg8iSs_BFbYN_1GzE34_wW9VzkfkGwK3K1HAwQ\/w640-h602\/IMG_1612+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt kept for more than a few days, unbaked.\u0026nbsp; That made them the perfect dessert for when my employers were entertaining.\u0026nbsp; Less work for me at the last minute.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I think back now on all that I had to do and managed to do, I am amazed at myself.\u0026nbsp; Six course silver service dinners for up to 25 people, prepared from start to finish by only me. How did I do that!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmqsVLlB5ecbGUx5K34nUELPFK5lSXmRCSZqZEs45FpLLknVyfDP2zSOkqhMzC5Gj7IEHMbL0sjET1haVTzN-MjgzzCswpRh9HPjh_LnqpEc8Tdi6OfRoYO7PVUcA3IThxf4Sl9ELE3c0\/s3557\/IMG_1613+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2691\" data-original-width=\"3557\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmqsVLlB5ecbGUx5K34nUELPFK5lSXmRCSZqZEs45FpLLknVyfDP2zSOkqhMzC5Gj7IEHMbL0sjET1haVTzN-MjgzzCswpRh9HPjh_LnqpEc8Tdi6OfRoYO7PVUcA3IThxf4Sl9ELE3c0\/w640-h484\/IMG_1613+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery careful planning, that's how!\u0026nbsp; The Mrs. liked for everything to be complicated, but I would always slip in a few easier things, like the molten cakes, or things I could do completely ahead of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat left me with more time to execute everything else on the day. To be honest, I don't think I could cope with it all now.\u0026nbsp; Seriously. I must be slowing down in my old age, LOL.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiL-JJePbNvUHVnewbP9ahi4mp2dJSlvE44YdVrAGsxwEIpHdUtS62WTBaPltcFSEP9FJubpRUtJXhcpTY5xS2FUlmzTxhjaShYwaMZiPztbihvkNAIhYHNv4h_xWk3ulKMHwe3FJDmXKY\/s3395\/IMG_1615+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2635\" data-original-width=\"3395\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiL-JJePbNvUHVnewbP9ahi4mp2dJSlvE44YdVrAGsxwEIpHdUtS62WTBaPltcFSEP9FJubpRUtJXhcpTY5xS2FUlmzTxhjaShYwaMZiPztbihvkNAIhYHNv4h_xWk3ulKMHwe3FJDmXKY\/w640-h496\/IMG_1615+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EBut then again, I think everyone does. My sister and I were just saying this morning that it seems to take us twice as long these days to get anything done.\u0026nbsp; Is it like that for everyone?\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou would think with so much time on our hands we would get more done, but the reality is we are scrambling to just get the basics done.\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilYy73Mwjcs_ZVdsx2Xq1Rc0pHh834-Iaa45OwGWohlZ8Lp-4SJPNxWmEAFf3d90yaaGP9Te5__sWdh_ECxHpbm3B0uDqTWPy7f2PyaYF-AW_nqk6VaEIuNoTUeA5i2n808mbE1ykN_Vk\/s2752\/IMG_1619+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2674\" data-original-width=\"2752\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilYy73Mwjcs_ZVdsx2Xq1Rc0pHh834-Iaa45OwGWohlZ8Lp-4SJPNxWmEAFf3d90yaaGP9Te5__sWdh_ECxHpbm3B0uDqTWPy7f2PyaYF-AW_nqk6VaEIuNoTUeA5i2n808mbE1ykN_Vk\/w640-h622\/IMG_1619+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBack to this dessert. It is one I adapted from the cookbook entitled The Weeknight Dessert Cookbook by Mary Younkin, of Barefeet in the kitchen.com.\u0026nbsp; It is filled with 80 irresistible recipes which only need 5 to 15 minutes of prep.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHow can you go wrong with that!\u0026nbsp; You can't!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKUjpSbOunZERr90BTOoQvqUsqIwufYuDX4ujrrW0P3_XrIv2vTFth3ZC9WSuVsC2cv452dZEwzpSpkAeFtghC1QChSDOJtilFnJKwuI8zgOv_grdDpp2XmL7oj00C6v92k-3b1wYYJBM\/s3158\/IMG_1618+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2550\" data-original-width=\"3158\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKUjpSbOunZERr90BTOoQvqUsqIwufYuDX4ujrrW0P3_XrIv2vTFth3ZC9WSuVsC2cv452dZEwzpSpkAeFtghC1QChSDOJtilFnJKwuI8zgOv_grdDpp2XmL7oj00C6v92k-3b1wYYJBM\/w640-h516\/IMG_1618+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe intrigued me, not only because it was chocolate, quick and easy, but because of the Mexican cinnamon flavor addition.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlso in looking at the recipe, I could see that it would be very easy to adapt it down to just two servings instead of the original four.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv2myUzujdOnsY1s0WKlyPSylMtx27RXjnpbAwVn8PwAKmEFxsM914rzj6Z05QkdYmlBwd9amN2ZkRsM4y7uA8zPCSnHIDIzq-J6eRvrVUpeP8hD-9qROVkVyoC9Tvmcxe1p9zJ-7LhF4\/s3239\/IMG_1617+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2444\" data-original-width=\"3239\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhv2myUzujdOnsY1s0WKlyPSylMtx27RXjnpbAwVn8PwAKmEFxsM914rzj6Z05QkdYmlBwd9amN2ZkRsM4y7uA8zPCSnHIDIzq-J6eRvrVUpeP8hD-9qROVkVyoC9Tvmcxe1p9zJ-7LhF4\/w640-h482\/IMG_1617+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you would like the original measurements to make four desserts, just ask. I will be happy to give them to you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese chocolate puddings are meant to be enjoyed warm.\u0026nbsp; If I was in the UK I could really enjoy them with a dollop of clotted cream on top, alas . . .\u0026nbsp; no clotted cream where I am not.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjynck7iB0pJEg3oZdsSj2DraN1oNqL4-78DjCxDo_VMEpTPy6IH06Lc6oJELIt54ITtK-zRhvyIVkzgRK_FZi6p035-KOT0tulY7ahX9tWWPFYP2_F5sSPODUf7T7a_9isiE3RNiJWWT8\/s3559\/IMG_1616+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"3376\" data-original-width=\"3559\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjynck7iB0pJEg3oZdsSj2DraN1oNqL4-78DjCxDo_VMEpTPy6IH06Lc6oJELIt54ITtK-zRhvyIVkzgRK_FZi6p035-KOT0tulY7ahX9tWWPFYP2_F5sSPODUf7T7a_9isiE3RNiJWWT8\/w640-h608\/IMG_1616+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVanilla ice cream works very well with them however.\u0026nbsp; Mary suggested cinnamon ice cream or chocolate ice cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo such thing as cinnamon ice cream here, and true confession . . . I hate chocolate ice cream.\u0026nbsp; Funny how that goes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKX0aHkb8FSmb_Su0zOmZCo7_QxFRWBtQS8HMs8pWBm9Gkx0zAs7IzxRPty1EzxEQpPgF8M8kgx67DpEO4pUuGbhh183fCW6ccdkAqZ_xgJ6TOCPhrqVs0JVsNTijnsuyCypTgjEjR4hA\/s3447\/IMG_1621+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"2863\" data-original-width=\"3447\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKX0aHkb8FSmb_Su0zOmZCo7_QxFRWBtQS8HMs8pWBm9Gkx0zAs7IzxRPty1EzxEQpPgF8M8kgx67DpEO4pUuGbhh183fCW6ccdkAqZ_xgJ6TOCPhrqVs0JVsNTijnsuyCypTgjEjR4hA\/w640-h532\/IMG_1621+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adore chocolate cookies, cakes, pies, candy bars, etc., but I cannot stand any kind of chocolate milk wise.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot chocolate milk, not chocolate ice cream. I can only just barely \u003Ci\u003Etolerate \u003C\/i\u003Ehot chocolate.\u0026nbsp; \u0026nbsp;and when I do have one, its not my favorite thing, unless there are lots of marshmallows or whipped cream on top!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJi08fh9lTjPXtN4Xm8DkDeLsXmIQi5a6GwsNoqqqtFx4Hv1iQ1TVl7IdosPJawnkTtbGXMZbewfd1-IbDe2m5-JTyNOc0nm9AxPoz7qb9RfV0BDY7L_3xBl0NWRJL9e06I3-4cyR24Ps\/s4003\/IMG_1630+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"3218\" data-original-width=\"4003\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJi08fh9lTjPXtN4Xm8DkDeLsXmIQi5a6GwsNoqqqtFx4Hv1iQ1TVl7IdosPJawnkTtbGXMZbewfd1-IbDe2m5-JTyNOc0nm9AxPoz7qb9RfV0BDY7L_3xBl0NWRJL9e06I3-4cyR24Ps\/w640-h514\/IMG_1630+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used two six ounce ramekins to cook these in, simply sprayed with some Pam cooking spray.\u0026nbsp; Worked a charm. My puddings were done in 18 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThey were quite liquid but as they cooled they firmed up a bit more. If you don't want a really liquid center, leave them in the oven for a few more minutes, but I wouldn't go any longer than 20 minutes maximum.\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtFJXoVOP1AbcWzwMUeJF5XZKzOkaNb8pJiHHE6Wk70DNYLkU3VbyGS2Vvt3gOv4U_rAoqIQijwKV1DN5thDojfpQ7ZlCoMnrxrQgjaLx_4d5ZOfAm_nilY5pUG2jYhkbr33be4iaX1Y0\/s3367\/IMG_1635+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" border=\"0\" data-original-height=\"3130\" data-original-width=\"3367\" height=\"594\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtFJXoVOP1AbcWzwMUeJF5XZKzOkaNb8pJiHHE6Wk70DNYLkU3VbyGS2Vvt3gOv4U_rAoqIQijwKV1DN5thDojfpQ7ZlCoMnrxrQgjaLx_4d5ZOfAm_nilY5pUG2jYhkbr33be4iaX1Y0\/w640-h594\/IMG_1635+%25282%2529.JPG\" title=\"Mexican Chocolate Lava Cakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis photo is just to give you an idea of how molten they are at 18 minutes, so if you want them a bit firmer leave them in just that tiny bit longer, always bearing in mind that they will start to firm up as they cool.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESO, a quick and easy chocolate dessert, built just for two. Deliciously gluten-free. You really can't go wrong with this!\u003C\/div\u003E\u003Cbr \/\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ_6PZkRN3Dw0ONQPhWFyy76l3PTQUbXEPq9MA6txrFLHZrLCLaswXyk9_ffBCmMV05opXc7hqbutzD2o-75tKJg-VkLL0wdbT_Lk2gkA7oj_dtia680zlxu47fWw8rWgY41A7OxBCXhc\/w602-h640\/best+cover+cakes.JPG\",\"name\":\"Mexican Chocolate Lava Cakes\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT18M\",\"totalTime\":\"PT23M\",\"description\":\"This delicious recipe for molten middle chocolate lava cakes is perfectly sized for two.  With the Mexican touch of cinnamon and a hint of heat, they make the perfect quick dessert. Top with a small scoop of vanilla ice cream for a real treat!  These are also gluten free.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/4 cup (60g) butter\",\"1\/3 cup (55 grams) semi sweet chocolate chips\",\"4 1\/2 TBS icing sugar, sifted\",\"1\/2 tsp ground cinnamon\",\"pinch of cayenne pepper (optional)\",\"1 large free range egg\",\"3 1\/2 TBS cornstarch (corn flour)\",\"Ice cream to serve\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6.  Butter two 5-6 ounce ramekins really well. Alternately spray with some non-stick baking spray.  Place onto a baking sheet.\",\"Pop the butter and chocolate chips into a microwave safe bowl.  Cook on high for 30 seconds.  Whisk to melt the chocolate and amalgamate the two.  Whisk in the icing sugar, cinnamon and cayenne pepper if using.  \",\"Whisk in the egg to combine fully.  Stir in the corn flour until you have a smooth, well combined mixture.  Divide the mixture between the two ramekins evenly.\",\"Bake for about 18 minutes, until the edges are firm but the center still appears soft and almost liquid like in appearance.  \",\"Let cool for about 5 minutes, then serve immediately with a scoop of vanilla ice cream on top.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4627052283592\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mexican Chocolate Lava Cakes\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ_6PZkRN3Dw0ONQPhWFyy76l3PTQUbXEPq9MA6txrFLHZrLCLaswXyk9_ffBCmMV05opXc7hqbutzD2o-75tKJg-VkLL0wdbT_Lk2gkA7oj_dtia680zlxu47fWw8rWgY41A7OxBCXhc\/w602-h640\/best+cover+cakes.JPG\" title=\"Mexican Chocolate Lava Cakes\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EMexican Chocolate Lava Cakes\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E2\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 18 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 23 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious recipe for molten middle chocolate lava cakes is perfectly sized for two.  With the Mexican touch of cinnamon and a hint of heat, they make the perfect quick dessert. Top with a small scoop of vanilla ice cream for a real treat!  These are also gluten free.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60g) butter\u003C\/li\u003E\u003Cli\u003E1\/3 cup (55 grams) semi sweet chocolate chips\u003C\/li\u003E\u003Cli\u003E4 1\/2 TBS icing sugar, sifted\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cinnamon\u003C\/li\u003E\u003Cli\u003Epinch of cayenne pepper (optional)\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E3 1\/2 TBS cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003EIce cream to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u0026nbsp; Butter two 5-6 ounce ramekins really well. Alternately spray with some non-stick baking spray.\u0026nbsp; Place onto a baking sheet.\u003C\/li\u003E\u003Cli\u003EPop the butter and chocolate chips into a microwave safe bowl.\u0026nbsp; Cook on high for 30 seconds.\u0026nbsp; Whisk to melt the chocolate and amalgamate the two.\u0026nbsp; Whisk in the icing sugar, cinnamon and cayenne pepper if using.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EWhisk in the egg to combine fully.\u0026nbsp; Stir in the corn flour until you have a smooth, well combined mixture.\u0026nbsp; Divide the mixture between the two ramekins evenly.\u003C\/li\u003E\u003Cli\u003EBake for about 18 minutes, until the edges are firm but the center still appears soft and almost liquid like in appearance.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ELet cool for about 5 minutes, then serve immediately with a scoop of vanilla ice cream on top.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8549040067722446604\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/mexican-chocolate-lava-cakes.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8549040067722446604"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8549040067722446604"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/mexican-chocolate-lava-cakes.html","title":"Mexican Chocolate Lava Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZ_6PZkRN3Dw0ONQPhWFyy76l3PTQUbXEPq9MA6txrFLHZrLCLaswXyk9_ffBCmMV05opXc7hqbutzD2o-75tKJg-VkLL0wdbT_Lk2gkA7oj_dtia680zlxu47fWw8rWgY41A7OxBCXhc\/s72-w602-h640-c\/best+cover+cakes.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4872156173466898649"},"published":{"$t":"2021-07-20T07:00:00.124+01:00"},"updated":{"$t":"2023-07-11T22:46:35.693+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Lemon \u0026 Raspberry Pavlova"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7Dajc3QpVlscWR_jeCF6x7Cfvl_4RawzvUBXfOF6OY6woFhgMURj_y3B15fmfaYmiFaO34NwNzJFqrNCFcAjTifg46eRFxKvV9EDwr_Xa2hMpHvL2hf3bgEJDLd67k3VtbXdEU0B1-to\/s4270\/cover+pavlova.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3181\" data-original-width=\"4270\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7Dajc3QpVlscWR_jeCF6x7Cfvl_4RawzvUBXfOF6OY6woFhgMURj_y3B15fmfaYmiFaO34NwNzJFqrNCFcAjTifg46eRFxKvV9EDwr_Xa2hMpHvL2hf3bgEJDLd67k3VtbXdEU0B1-to\/w640-h476\/cover+pavlova.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might think because you are a smaller family, you need to wait until you have company over to be able to enjoy a delicious dessert.\u0026nbsp; You couldn't be any more wrong!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to downsize my pavlova recipe so that it makes only three delicious servings.\u0026nbsp; This is \u003Ci\u003ETHE\u003C\/i\u003E perfect summer dessert!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGjCeZiHLxwDed4cjXVb8X30wxk0g0Cq2xjvmjd61LEEF_-Cwm-9CbvTpVqTpHmunoNUs9i1axDmKtWarpUDRMLDcv6lLm2Kr5jTYOa-2sXK-U_SzLOKGow0Hzn7VcefwyFalEIAXcUlk\/s3679\/IMG_1444+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3157\" data-original-width=\"3679\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGjCeZiHLxwDed4cjXVb8X30wxk0g0Cq2xjvmjd61LEEF_-Cwm-9CbvTpVqTpHmunoNUs9i1axDmKtWarpUDRMLDcv6lLm2Kr5jTYOa-2sXK-U_SzLOKGow0Hzn7VcefwyFalEIAXcUlk\/w640-h550\/IMG_1444+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember the first time I ever had Pavlova. It was at a get-together with a few friends from church in Meaford, Ontario, some twenty five years ago.\u0026nbsp; One of the ladies brought Pavlova.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had never heard of Pavlova before in my life and was intrigued by this interesting sounding dessert. It was love at first bite!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0B_-nty-GxUfGQFB9UTHymR4dyPQ9IQ4Ers7YTJOhlAmEQigeCljStfMb_0LuQAslsm8631M54MgeIUsCLA9l482A30HAn75skCGWCZer6p2x9BeowtvfJ0SaIYCQHB_dtV7014y9ghY\/s3780\/IMG_1446+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3780\" data-original-width=\"3577\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0B_-nty-GxUfGQFB9UTHymR4dyPQ9IQ4Ers7YTJOhlAmEQigeCljStfMb_0LuQAslsm8631M54MgeIUsCLA9l482A30HAn75skCGWCZer6p2x9BeowtvfJ0SaIYCQHB_dtV7014y9ghY\/w606-h640\/IMG_1446+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"606\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember thinking that such a beautiful dessert must be complicated to make.\u0026nbsp; With its meringue base, crisp and billowy soft, and then the filling of cream and fruit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESurely it was not easy to make. I was totally wrong. Pavlova has to be one of the easiest desserts out there! If you can work an electric hand mixer, you can make Pavlova!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKcJuBYnca9mscV3Tsi9phXPuTefbTsFbCnYPO0PctGOGvExz_yzyVEMdUuEOWEuVm3mkTqwPQwopkWxfJEdV-DqaDOfsg5c1CD94EHieBFgqLSZOFmSQj8i73LKJMH7BxKSKxpKcbcvk\/s3654\/IMG_1447+%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"2912\" data-original-width=\"3654\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKcJuBYnca9mscV3Tsi9phXPuTefbTsFbCnYPO0PctGOGvExz_yzyVEMdUuEOWEuVm3mkTqwPQwopkWxfJEdV-DqaDOfsg5c1CD94EHieBFgqLSZOFmSQj8i73LKJMH7BxKSKxpKcbcvk\/w640-h510\/IMG_1447+%25283%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd this version is fabulously filled with whipped cream,\u0026nbsp; swirled with sweet\/tart lemon curd, topped with fresh berries and finished off with candied almonds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENone of it complicated or difficult to execute.\u0026nbsp; All of it delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh32PQpc5ntxGlW1VAsDoPJdFCJpqw0sSIrsNrRnZrSTG3cLO17BfEDNIWd7wvtVerjJ67JWlMudgHXBnoESJ697sxgSbmKaJa64wMpCS5_003tCNkO6ZBbY3r8-xoX1QNmXyEgDgH-CSQ\/s2633\/IMG_1448+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"2251\" data-original-width=\"2633\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh32PQpc5ntxGlW1VAsDoPJdFCJpqw0sSIrsNrRnZrSTG3cLO17BfEDNIWd7wvtVerjJ67JWlMudgHXBnoESJ697sxgSbmKaJa64wMpCS5_003tCNkO6ZBbY3r8-xoX1QNmXyEgDgH-CSQ\/w640-h548\/IMG_1448+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPlus the Pavlova base itself is wonderfully gluten-free!\u0026nbsp; You will need two large free range egg whites to begin with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese get beaten together with some finely granulated sugar.\u0026nbsp; In the UK, it is called caster sugar.\u0026nbsp; You need to use finely granulated sugar because it melts into the egg whites better and gives you a smooth finish.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaVzPMCPwohbNVIGxNn4XJej8bcm2Sfk7MGmyMxtDdypYfK3Uzx_MN6QeiMTZ0B-R7_Dh2lqX0Tpy9RrKpF-xKGmV7cpGQ5H43dNnAmS1kX-z2oEYe7IUPFYJonZuxRH-TBrXpROx8vNk\/s3197\/IMG_1449+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"2898\" data-original-width=\"3197\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaVzPMCPwohbNVIGxNn4XJej8bcm2Sfk7MGmyMxtDdypYfK3Uzx_MN6QeiMTZ0B-R7_Dh2lqX0Tpy9RrKpF-xKGmV7cpGQ5H43dNnAmS1kX-z2oEYe7IUPFYJonZuxRH-TBrXpROx8vNk\/w640-h580\/IMG_1449+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECoarse sugar would give you a gritty finish.\u0026nbsp; The whites get beaten until they start to softly mound and then you start beating in half the sugar.\u0026nbsp; Just until they get stiff and glossy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe remainder of the sugar then gets beaten in slowly and then you add some cornstarch and a bit of white vinegar.\u0026nbsp; It is this that gives your meringue base that soft marshmallow like interior.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiQ6KIeBLy5cSPQJtsT4t0SKq_R6k9UyOSd_zIMHXmYKKvZ5iszMRU6knm-b9ucFYsD0b2ci_08ZYCNiqUYWSmdzaC1sCfojdsclswHgegYwN2KKbbCCNuPRWFEmrdd37q_lbATbdeuyQ\/s5184\/IMG_1450.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiQ6KIeBLy5cSPQJtsT4t0SKq_R6k9UyOSd_zIMHXmYKKvZ5iszMRU6knm-b9ucFYsD0b2ci_08ZYCNiqUYWSmdzaC1sCfojdsclswHgegYwN2KKbbCCNuPRWFEmrdd37q_lbATbdeuyQ\/w640-h480\/IMG_1450.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is important that you use white vinegar. Not cider vinegar, or any other kind. You don't want to be using a vinegar that will change the color of your meringue.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr the flavor either.\u0026nbsp; White is the most benign of the vinegars, and does the best job.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl9ZVVMh7mNnU9AnfzJ471Vr-c-VnuRE0nVFN4ULVCruDM5LTF6UutdtEGZ3PgFlT2EiNEPpIWpZBY5SZw6DKHNEoi-y0Xk6uC5Is-rG_UhiVHES1XM62MXt4ky4afeWrsUYndCeQ9U4I\/s5184\/IMG_1452.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjl9ZVVMh7mNnU9AnfzJ471Vr-c-VnuRE0nVFN4ULVCruDM5LTF6UutdtEGZ3PgFlT2EiNEPpIWpZBY5SZw6DKHNEoi-y0Xk6uC5Is-rG_UhiVHES1XM62MXt4ky4afeWrsUYndCeQ9U4I\/w640-h480\/IMG_1452.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to trace a circle on a piece of parchment paper. I do this with a pencil and then flip the paper over so that the graphite is on the bottom, just incase it rubs off on the meringue.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know if it really would or not. I have just never been willing to take the chance.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is to act as a guide for shaping your circle. I have heard of people using the outer ring of a spring form pan to shape their circle, but that's really not necessary in my opinion .\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhCK0VD5gkTdeRxCcxorQSzLZvzbkN70KTKHcVWtIdKHR2-jE9aBV03ZvAQKtrSJpu7Sjc6vhGqbB9Q6P6qdsXq-LFM3lLh9syybaK5mKL1FpsVd9yOcdA-7vV6m3MXojcgNOZGOriKcI\/s5184\/IMG_1453.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhCK0VD5gkTdeRxCcxorQSzLZvzbkN70KTKHcVWtIdKHR2-jE9aBV03ZvAQKtrSJpu7Sjc6vhGqbB9Q6P6qdsXq-LFM3lLh9syybaK5mKL1FpsVd9yOcdA-7vV6m3MXojcgNOZGOriKcI\/w640-h480\/IMG_1453.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not that hard to fill in the circle you have drawn on the paper in order to get the perfect round. Why dirty a dish when you don't have to.\u0026nbsp; Yes, I am that lazy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will want to mound the meringue up more around the edges to shape a rim, so that you have a little bowl in the center to hold your filling when it is baked. The mounding and shaping is very easy to do with a metal spoon,\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqaY9oUIivfyelvu-6KD9H9QT39JeftQ84MEbQ9fqrOKawPkFHXIjjwadolbjgNhVEkoJaLyVrvzBb8FItf6u1TKf_NQIzB5PnB7Zr7bc-a-2OUbq__D38p5ZeyF-mnHYP0jg00s9tNV0\/s5184\/IMG_1454.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqaY9oUIivfyelvu-6KD9H9QT39JeftQ84MEbQ9fqrOKawPkFHXIjjwadolbjgNhVEkoJaLyVrvzBb8FItf6u1TKf_NQIzB5PnB7Zr7bc-a-2OUbq__D38p5ZeyF-mnHYP0jg00s9tNV0\/w640-h480\/IMG_1454.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust mound your egg white mixture in the center of your circle and then use the back of a metal spoon to spread it out to the edges. Shaping it as you go.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy.\u0026nbsp; You then bake it in a slow oven for an hour until it is nice and crisp on the outside and soft and mallow-like on the inside. You cannot rush this process.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWMObvmyM6YBwS87j8Pu5Wcs9Lzn1gGCU2UTG5TAhw6queIsBRphptezG2GQ4l2_4UgX1EUygZc6gdn66TlQLB4ElhPWxFjU5eBW5mBs2964TY5cRQH6yOzL9puwh_rSMPShA8QzGcq1A\/s3533\/IMG_1462+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3486\" data-original-width=\"3533\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWMObvmyM6YBwS87j8Pu5Wcs9Lzn1gGCU2UTG5TAhw6queIsBRphptezG2GQ4l2_4UgX1EUygZc6gdn66TlQLB4ElhPWxFjU5eBW5mBs2964TY5cRQH6yOzL9puwh_rSMPShA8QzGcq1A\/w640-h632\/IMG_1462+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne hour at 260*F will give you the perfect base.\u0026nbsp; Only lightly colored, perfectly crisp with the proper center.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you try to rush it at a higher temperature you will not get a correct result. Don't even try. Its called chemistry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaWtrtQS-LOp_MhqLf4XyaRvrt-Yj_FSAqz20gIOlKLa9SUVVO-0BcaHrM4lcEwO1Cn3U2NvKrtSJYt-ONj8HrbKTY5Ld28ABK6RYtEik7MsWY2XEKNFk_lFyVimY7v9qWHIGcPPOOcCE\/s4694\/IMG_1469+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3401\" data-original-width=\"4694\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaWtrtQS-LOp_MhqLf4XyaRvrt-Yj_FSAqz20gIOlKLa9SUVVO-0BcaHrM4lcEwO1Cn3U2NvKrtSJYt-ONj8HrbKTY5Ld28ABK6RYtEik7MsWY2XEKNFk_lFyVimY7v9qWHIGcPPOOcCE\/w640-h464\/IMG_1469+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce your meringue base has baked and cooled you can fill it. For this version I chose to fill it with lightly sweetened whipped cream, which has a good lemon curd rippled through it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBuy the best curd that you can and fork it through to loosen it a bit, then spoon little dollops over the top of the cream and use the end of a teaspoon or a wooden skewer to ripple it through.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOljWXWWJdKTVyGM9lLj9NTYbSxQRqC5J0C7haYYNHRLkmh6BmAIRCrQxXfcpCkWarX5OdaSE02kZW3ndFz0RJ3oPbNZ5A-w-49vwUnCo2OyT0yk83T6GsWiFHWxi96JwvDafNaPG85sc\/s3262\/IMG_1470+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3006\" data-original-width=\"3262\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOljWXWWJdKTVyGM9lLj9NTYbSxQRqC5J0C7haYYNHRLkmh6BmAIRCrQxXfcpCkWarX5OdaSE02kZW3ndFz0RJ3oPbNZ5A-w-49vwUnCo2OyT0yk83T6GsWiFHWxi96JwvDafNaPG85sc\/w640-h590\/IMG_1470+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't over mix it. You don't want the curd to be completely amalgamated into the cream. You want to be able to see it.\u0026nbsp; That's a part of the charm of this dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want people to ooh and ahh as soon as they spy the lemon in it.\u0026nbsp; That's probably the hardest part, rippling in the lemon.\u0026nbsp; With some fresh raspberries scattered over top and those candied almonds, this makes for a pretty simple and delicious dessert.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiT4tSVhXUpwxO_hSedmP1ZnBXnoBpIC7WeHlQAdS-fa2rlAtIIQ18k1hp4qfE81fzkU5HJ8wRXfF_AUqWc-t1g8gaZnLJvr_cfsD4nAJiUEgHJ99nASxJkI9XmECia2KOLJCjBCjsnD0\/s3812\/IMG_1471+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"3374\" data-original-width=\"3812\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiT4tSVhXUpwxO_hSedmP1ZnBXnoBpIC7WeHlQAdS-fa2rlAtIIQ18k1hp4qfE81fzkU5HJ8wRXfF_AUqWc-t1g8gaZnLJvr_cfsD4nAJiUEgHJ99nASxJkI9XmECia2KOLJCjBCjsnD0\/w640-h566\/IMG_1471+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not overly fond of lemon and raspberries (as if!) I have a few other versions of pavlova you can try out. Be warned however, they are the full recipes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can find a delicious Salted Caramel Pavlova\u0026nbsp; \u003Cb\u003E\u003Ca href=\"Lemon \u0026amp; Raspberry Pavlova\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It really has the wow factor. You could downsize it using the measurements for this one I am sharing today, and then just use bottled caramel and chocolate sauces.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also have an Apple and Blackberry Crumble Pavlova \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/02\/apple-and-blackberry-crumble-pavlova.html\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E which is exceedingly delicious! Very autumnal!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXA7T0sOL2vd4PvLtV008mmPtss7QXclCIbFVr9ZNdeu5uLCPOFb5wlizgL4EuyYYqfKTdmx8gmTRjackhP3m8Ukagpa_VU3n2SgVmS4Y8YmEKPPBiZk41kRB_V7-aH8CKZnx0N0XZ40A\/s4186\/IMG_1472+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" border=\"0\" data-original-height=\"2576\" data-original-width=\"4186\" height=\"394\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXA7T0sOL2vd4PvLtV008mmPtss7QXclCIbFVr9ZNdeu5uLCPOFb5wlizgL4EuyYYqfKTdmx8gmTRjackhP3m8Ukagpa_VU3n2SgVmS4Y8YmEKPPBiZk41kRB_V7-aH8CKZnx0N0XZ40A\/w640-h394\/IMG_1472+%25282%2529.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003EThis was so wonderful.\u0026nbsp; All of the flavors and textures blended beautifully. It was so delicious. I had to call my sister to come over and get the rest because I was worried I would accidentally inhale the whole thing.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYes, I am a glutton. I have never been able to find a cure for that ailment. Me just likes food.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn any case, I do hope you will give it a delicious go!\u0026nbsp; You won't regret it!\u0026nbsp; Quick, easy and incredibly tasty!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7Dajc3QpVlscWR_jeCF6x7Cfvl_4RawzvUBXfOF6OY6woFhgMURj_y3B15fmfaYmiFaO34NwNzJFqrNCFcAjTifg46eRFxKvV9EDwr_Xa2hMpHvL2hf3bgEJDLd67k3VtbXdEU0B1-to\/w640-h476\/cover+pavlova.JPG\",\"name\":\"Lemon \u0026 Raspberry Pavlova\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT1H\",\"totalTime\":\"PT1H15M\",\"description\":\"This is such a simple dish to make and everyone loves it. I have downsized my regular recipe to make just 3 lovely servings.  Crisp marshmallow filled meringue base, topped with lemon rippled whipped cream, fresh raspberries and candied almonds. What's not to like?\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 large free range egg whites\",\"1\/2 cup (95g) fine granulated sugar ( castor sugar)\",\"1\/2 tsp cornstarch\",\"1\/2 tsp white vinegar\",\"3\/4 cup (180ml) heavy cream\",\"1 tsp fine granulated sugar\",\"6 tsp good lemon curd\",\"a handful of fresh raspberries, cleaned and rinsed\",\"1 TBS fine granulated sugar\",\"3 TBS flaked almonds\"],\"recipeInstructions\":[\"Make the base first.  Preheat the oven to 260*F\/130*C\/  Trace a 4 inch circle onto a piece of parchment paper you have placed on a baking sheet.\",\"Mix 1\/2 TBS of the sugar together with the cornstarch.  Set aside.\",\"Place the egg whites into a clean, grease free glass or metal bowl.  Beat with an electric mixer until soft peaks form. Add half of the sugar and continue to beat until the egg whites are stiff and glossy.  Continue to beat while slowly adding the remaining sugar.  Stir in the cornstarch\/sugar mixture and beat for one further minute. \",\"Spoon the meringue mixture onto the circle on the baking paper, spreading it out with a metal spoon and making it somewhat shallow in the center with deeper sides around the edges.\",\"Bake in the preheated oven for 1 hour. It should then be crisp on the outside and marshmallow-like inside.  Leave to cool completely on the baking tray.\",\"To make the candied almonds, place them into a heavy based skillet along with the sugar.  Cook and heat over medium high heat until the sugar begins to melt, shake to coat the almonds. Do not allow the sugar to burn.  Remove from the heat and shake the almonds onto a plate. You may need to break them apart with two forks.  Leave to cool completely.\",\"When you are ready to serve the pavlova, whip the cream together with the sugar until it forms soft dollops.  Place your meringue onto a serving plate. Spoon the whipped cream into the center. \",\"Make 6 dollops evenly spaced over the top of the cream with the lemon curd.  Using the narrow end of a teaspoon, or a wooden skewer, swirl it through the whipped cream without completely stirring it in. You want rivulets of lemon curd showing. \",\"Scatter the berries on top and then sprinkle the candied almonds over everything. \",\"Break apart to serve.  Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4626707076638\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon \u0026amp; Raspberry Pavlova\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7Dajc3QpVlscWR_jeCF6x7Cfvl_4RawzvUBXfOF6OY6woFhgMURj_y3B15fmfaYmiFaO34NwNzJFqrNCFcAjTifg46eRFxKvV9EDwr_Xa2hMpHvL2hf3bgEJDLd67k3VtbXdEU0B1-to\/w640-h476\/cover+pavlova.JPG\" title=\"Lemon \u0026amp; Raspberry Pavlova\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ELemon \u0026amp; Raspberry Pavlova\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E3\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 1 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 1 H \u0026amp; 15 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is such a simple dish to make and everyone loves it. I have downsized my regular recipe to make just 3 lovely servings.  Crisp marshmallow filled meringue base, topped with lemon rippled whipped cream, fresh raspberries and candied almonds. What's not to like?\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the base:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range egg whites\u003C\/li\u003E\u003Cli\u003E1\/2 cup (95g) fine granulated sugar ( castor sugar)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp cornstarch\u003C\/li\u003E\u003Cli\u003E1\/2 tsp white vinegar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo top:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3\/4 cup (180ml) heavy cream\u003C\/li\u003E\u003Cli\u003E1 tsp fine granulated sugar\u003C\/li\u003E\u003Cli\u003E6 tsp good lemon curd\u003C\/li\u003E\u003Cli\u003Ea handful of fresh raspberries, cleaned and rinsed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the candied almonds:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS fine granulated sugar\u003C\/li\u003E\u003Cli\u003E3 TBS flaked almonds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMake the base first.\u0026nbsp; Preheat the oven to 260*F\/130*C\/\u0026nbsp; Trace a 4 inch circle onto a piece of parchment paper you have placed on a baking sheet.\u003C\/li\u003E\u003Cli\u003EMix 1\/2 TBS of the sugar together with the cornstarch.\u0026nbsp; Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the egg whites into a clean, grease free glass or metal bowl.\u0026nbsp; Beat with an electric mixer until soft peaks form. Add half of the sugar and continue to beat until the egg whites are stiff and glossy.\u0026nbsp; Continue to beat while slowly adding the remaining sugar.\u0026nbsp; Stir in the cornstarch\/sugar mixture, and vinegar, and beat for one further minute.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ESpoon the meringue mixture onto the circle on the baking paper, spreading it out with a metal spoon and making it somewhat shallow in the center with deeper sides around the edges.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 1 hour. It should then be crisp on the outside and marshmallow-like inside.\u0026nbsp; Leave to cool completely on the baking tray.\u003C\/li\u003E\u003Cli\u003ETo make the candied almonds, place them into a heavy based skillet along with the sugar.\u0026nbsp; Cook and heat over medium high heat until the sugar begins to melt, shake to coat the almonds. Do not allow the sugar to burn.\u0026nbsp; Remove from the heat and shake the almonds onto a plate. You may need to break them apart with two forks.\u0026nbsp; Leave to cool completely.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to serve the pavlova, whip the cream together with the sugar until it forms soft dollops.\u0026nbsp; Place your meringue onto a serving plate. Spoon the whipped cream into the center.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EMake 6 dollops evenly spaced over the top of the cream with the lemon curd.\u0026nbsp; Using the narrow end of a teaspoon, or a wooden skewer, swirl it through the whipped cream without completely stirring it in. You want rivulets of lemon curd showing.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EScatter the berries on top and then sprinkle the candied almonds over everything.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EBreak apart to serve.\u0026nbsp; Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003EF\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px); background-position: 0px 50%; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003Eollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4872156173466898649\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/lemon-raspberry-pavlova.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4872156173466898649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4872156173466898649"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/lemon-raspberry-pavlova.html","title":"Lemon \u0026 Raspberry Pavlova"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7Dajc3QpVlscWR_jeCF6x7Cfvl_4RawzvUBXfOF6OY6woFhgMURj_y3B15fmfaYmiFaO34NwNzJFqrNCFcAjTifg46eRFxKvV9EDwr_Xa2hMpHvL2hf3bgEJDLd67k3VtbXdEU0B1-to\/s72-w640-h476-c\/cover+pavlova.JPG","height":"72","width":"72"},"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8084914757833666854"},"published":{"$t":"2021-07-12T08:00:00.104+01:00"},"updated":{"$t":"2021-07-12T08:00:00.298+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"low carb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Roasted Cauliflower Cheese"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1y3omW9_dpY-x_KKb_YvsoT4jMP9eue_UbhFPNZj3Kn1r-ZkcT4INsRG-inbS8am21-e_jJJjfJnn4Ib3rDfD4NR9i7vNMvd_cKxFRp5lHhKRqOFM3G2uEAm7mQfcf2c7MpdIWiL5nh8\/s4189\/Cover+roasted+cauliflower+cheese.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3517\" data-original-width=\"4189\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1y3omW9_dpY-x_KKb_YvsoT4jMP9eue_UbhFPNZj3Kn1r-ZkcT4INsRG-inbS8am21-e_jJJjfJnn4Ib3rDfD4NR9i7vNMvd_cKxFRp5lHhKRqOFM3G2uEAm7mQfcf2c7MpdIWiL5nh8\/w640-h538\/Cover+roasted+cauliflower+cheese.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECauliflower is one of those vegetables you either love or you loathe.\u0026nbsp; One of the brassica family vegetables, I am from the love it camp.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToo many people have just had it very poorly cooked, and this has turned their eaters off of it. Properly cooked, it is a fabulous vegetable.\u0026nbsp; But like any brassica, over cook it and you have created something appallingly horrific to the taste!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMfy3CxgoTQUXSyym7c7vs0N-xxfRUxhqkdAukNjbLSO59p_USmJz6bdXS9YdXqJk4LD5p73bV7fF4u2VZ48_LdECd0qd5oPWFA0jLayseQZkvgqPEeK5f7W9oBPfuT6Zx2RVYFPeNOVA\/s3409\/IMG_1164+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3228\" data-original-width=\"3409\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMfy3CxgoTQUXSyym7c7vs0N-xxfRUxhqkdAukNjbLSO59p_USmJz6bdXS9YdXqJk4LD5p73bV7fF4u2VZ48_LdECd0qd5oPWFA0jLayseQZkvgqPEeK5f7W9oBPfuT6Zx2RVYFPeNOVA\/w640-h606\/IMG_1164+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing more distasteful than a limp watery and mushy piece of cabbage, broccoli or cauliflower!!!\u0026nbsp; Crispy tender is the way to go, lightly steamed is better than boiling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut, if you want a really nice flavor, roasting it is the way to go!\u0026nbsp; When you roast it, you end up with a beautifully cooked vegetable with caramelized edges, crispy tender insides.\u0026nbsp; In short brassica perfection.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2KxAGDH3DDCtOlWGshM8HqdQTvB_c4rUwFFogcYtNShjbqcwfDEq8putUktD8J9i2Y8VfxN3QHOoUIFiJdOrHBP2qKj7mZkoqsWQmfJRHkRLo-DtZ4GIf0O1SYRDtAj7j9PPwz2QPOY\/s3722\/IMG_1165+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3154\" data-original-width=\"3722\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC2KxAGDH3DDCtOlWGshM8HqdQTvB_c4rUwFFogcYtNShjbqcwfDEq8putUktD8J9i2Y8VfxN3QHOoUIFiJdOrHBP2qKj7mZkoqsWQmfJRHkRLo-DtZ4GIf0O1SYRDtAj7j9PPwz2QPOY\/w640-h542\/IMG_1165+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn Deb Perelman's book, Smitten Kitchen Every Day, she has a recipe for the Cauliflower Wedge.\u0026nbsp; I was intrigued by it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERoasted cauliflower wedges, adorned with fried capers and dried currants, plus plenty of parsley.\u0026nbsp; I thought I could do one better though.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigVp52ufVaxA8XyYjtjl544Lt_takIH1dZV8zTcWnnQ00QGYCDDqR53vWEWcd2uB88debvlVzFsYIFJPswrqYgii7rJ3EytwzOAWb5fFmAk4r6eLiIXLUfhWQaTMunsyPihWxEm0ILnfw\/s4282\/IMG_1167+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3783\" data-original-width=\"4282\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigVp52ufVaxA8XyYjtjl544Lt_takIH1dZV8zTcWnnQ00QGYCDDqR53vWEWcd2uB88debvlVzFsYIFJPswrqYgii7rJ3EytwzOAWb5fFmAk4r6eLiIXLUfhWQaTMunsyPihWxEm0ILnfw\/w640-h566\/IMG_1167+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love cauliflower cheese.\u0026nbsp; Tender pieces of cauliflower in a lush cheese sauce, topped with more cheese, and baked until golden brown.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a favorite dish of many people and you will find it laid out as a side dish in many carveries in the UK. In fact you can even buy loose frozen cauliflower cheese there.\u0026nbsp; Ready to pour out into a dish and bake.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9FEmqUCXRiSFeYzy574naVCXODYfLRl-U3gUK0aQIi0nXSlIksnS6oCOsOjuoUI6x9cGYjEiqbVXoLJw-2JAN6KyQQ3xlVhcx9_psDL7deXzY35_JEOPCPHPCqmpTOYaww-NWRyf-l7w\/s3847\/IMG_1169+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3652\" data-original-width=\"3847\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9FEmqUCXRiSFeYzy574naVCXODYfLRl-U3gUK0aQIi0nXSlIksnS6oCOsOjuoUI6x9cGYjEiqbVXoLJw-2JAN6KyQQ3xlVhcx9_psDL7deXzY35_JEOPCPHPCqmpTOYaww-NWRyf-l7w\/w640-h608\/IMG_1169+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a favorite dish, but I don't always want to go to the trouble of making a cheese sauce.\u0026nbsp; I got to thinking, there has to be an easier way, but one which is just as delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVoila!\u0026nbsp; Roasted Cauliflower Cheese.\u0026nbsp; Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYwBF8DkxkrVIVmEX_Z30fe6lTJAwLHDx5-b56TLm9w2pGe-zUQPmJgJXxM1No1Xk05N9C4OKhM4qLBa4plxWrUab34hBYBfF0UMscFDMQxOxCthZ_ULk9ij0l-YzGzpjNWcGCu0V9LyU\/s4001\/IMG_1170+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3633\" data-original-width=\"4001\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYwBF8DkxkrVIVmEX_Z30fe6lTJAwLHDx5-b56TLm9w2pGe-zUQPmJgJXxM1No1Xk05N9C4OKhM4qLBa4plxWrUab34hBYBfF0UMscFDMQxOxCthZ_ULk9ij0l-YzGzpjNWcGCu0V9LyU\/w640-h582\/IMG_1170+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI borrowed Deb's idea of roasting the cauliflower first.\u0026nbsp; You just need to cut your vegetable into wedges, drizzle it with a bit of olive oil, season and roast it in a hot oven.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E10 minutes on one side and 10 minutes on the other. At that time it should have begun to beautifully caramelize, but still be crispy tender.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB6GRPWtMjbgajB-uZE8_vCWRV8C5G_xlqptiBS3C6is_KE-0HSSm0trCPanqCjCthIGqsyB-9klMgVssC4UvJqjlQFfffirwjqLJiTb_p1L478Pun3Yw7l1AHFLhW2GkIP_yum0vkGfA\/s3558\/IMG_1171+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3162\" data-original-width=\"3558\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB6GRPWtMjbgajB-uZE8_vCWRV8C5G_xlqptiBS3C6is_KE-0HSSm0trCPanqCjCthIGqsyB-9klMgVssC4UvJqjlQFfffirwjqLJiTb_p1L478Pun3Yw7l1AHFLhW2GkIP_yum0vkGfA\/w640-h568\/IMG_1171+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a chicken dish I do that is very delicious and very popular, called \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/07\/chicken-rarebits-with-roasted-cherry.html\" rel=\"nofollow\" target=\"_blank\"\u003EChicken Rarebits\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Boneless skinless chicken breasts, sliced almost all the way through, roasted with cherry tomatoes, topped with\u0026nbsp; cheese, grainy mustard and cream.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is my absolute favorite chicken dish of all time, and something which the missionaries always loved having when they ate at my house.\u0026nbsp; LOVED!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFJia5QptjCDsCLwxPNdnUzAVc_7ac1DFTClb-i9wZKWmqM8lKpdiM7O7EFIAVN5lFuGtj1DJ2U3JPS8xY_24aia4a7B0gzw9f9CvhA0bkXjrdfnTZNBRVFT03MYbYf-T1cVJp26lDm5I\/s2984\/IMG_1172+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"2729\" data-original-width=\"2984\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgFJia5QptjCDsCLwxPNdnUzAVc_7ac1DFTClb-i9wZKWmqM8lKpdiM7O7EFIAVN5lFuGtj1DJ2U3JPS8xY_24aia4a7B0gzw9f9CvhA0bkXjrdfnTZNBRVFT03MYbYf-T1cVJp26lDm5I\/w640-h586\/IMG_1172+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would cook a full roasting tray of it and it would disappear every single time. Its just incredibly delicious.\u0026nbsp; The cheese and tomatoes make a beautiful sauce and the chicken always comes out incredibly tender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI haven't made it since I moved back to Canada. I will have to make it the next time my family comes over for supper. I think they would enjoy it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDT6PiXt1fHHDG-MOGaw9D8gPKFltxVTi4vI4JirFTGCCMFpQCV6jG5Mxj7l3cbedYQqilSzvTPVc9GVYPj-l7VPPfpNTvcrXL3bpZml7ycX6B3rQLPTnkv2xfEOe09dzDEnRlTrtyX4k\/s3643\/IMG_1174+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3222\" data-original-width=\"3643\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDT6PiXt1fHHDG-MOGaw9D8gPKFltxVTi4vI4JirFTGCCMFpQCV6jG5Mxj7l3cbedYQqilSzvTPVc9GVYPj-l7VPPfpNTvcrXL3bpZml7ycX6B3rQLPTnkv2xfEOe09dzDEnRlTrtyX4k\/w640-h566\/IMG_1174+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got to thinking today that mixture would also make a fabulous sauce for roasted cauliflower.\u0026nbsp; Why not try it?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy not indeed!\u0026nbsp; And so I did.\u0026nbsp; I used a medium strength cheddar in a mix of white and orange.\u0026nbsp; I also added some grated Parmesan cheese for some variety.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP_gQ6ZgyjZ_mEakyNRNGe1NsULhvVEK_hDpLVYSIpT5jfTh86Q8EWe6dix7ujGsxowio7U0IHSWWANyx_Z3XWOM2opp6q1hrxrfY6KSn_NrxG7KDoTzgT0MSku4c5xR0CPp50S8ufQl4\/s4472\/IMG_1175+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3797\" data-original-width=\"4472\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP_gQ6ZgyjZ_mEakyNRNGe1NsULhvVEK_hDpLVYSIpT5jfTh86Q8EWe6dix7ujGsxowio7U0IHSWWANyx_Z3XWOM2opp6q1hrxrfY6KSn_NrxG7KDoTzgT0MSku4c5xR0CPp50S8ufQl4\/w640-h544\/IMG_1175+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI mixed that together with a tablespoon of grainy Dijon mustard and some heavy cream.\u0026nbsp; Not a lot.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen I spooned it over top of the cauliflower after it was roasted and turning golden brown, caramelized in places., and then banged it back into the oven.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRuBWjuJ7cpPpMlze17VkUGlLzDi-fxgseLJxhoLdkm7VcJAPz6BsXMjd05y0v0orykRc-c-tv8m5C8CkhzjLAn1AvpWPOagUes0v9w7mfYZryYapEfR_puLjUmEqiCv3pJ0Hm0waUzL4\/s3121\/IMG_1176+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"2986\" data-original-width=\"3121\" height=\"612\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRuBWjuJ7cpPpMlze17VkUGlLzDi-fxgseLJxhoLdkm7VcJAPz6BsXMjd05y0v0orykRc-c-tv8m5C8CkhzjLAn1AvpWPOagUes0v9w7mfYZryYapEfR_puLjUmEqiCv3pJ0Hm0waUzL4\/w640-h612\/IMG_1176+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot for long.\u0026nbsp; Just long enough for the cheese to melt into that cream and for the flavors to mingle.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe mixture melting down into all the little nooks, crannies and crevices of that scrumptious caramelized cauliflower.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikOyctPDkLoW3OsaiVyHHQm8pQDSZ0DncpHOJ7ur9zq1qmNhr8HKUlvofs_IkBlxWFyK3eae22CLUPuVlzLfDdzG3Xxry36g6UXPPvSV5Kr8wZBKtYlPGUwSQzdPDf5sPR-_bF_PDWL0c\/s3160\/IMG_1177+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"2995\" data-original-width=\"3160\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikOyctPDkLoW3OsaiVyHHQm8pQDSZ0DncpHOJ7ur9zq1qmNhr8HKUlvofs_IkBlxWFyK3eae22CLUPuVlzLfDdzG3Xxry36g6UXPPvSV5Kr8wZBKtYlPGUwSQzdPDf5sPR-_bF_PDWL0c\/w640-h606\/IMG_1177+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrispy tender, golden bits of cauliflower\u0026nbsp; . . .\u0026nbsp; gooey melting cheese with the spark of mustard, and the richness of cream . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat a tasty mouthful.\u0026nbsp; What a tasty mouthful.\u0026nbsp; I'm not sure that this could get any better. Not sure at all.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5foPrCs4YL-7d83TiGFX25uS_91X344ksdm6jdqhm1FCjtMEgd3rR9j47v5KcyCZJ2o4jT4IIVlyda0I4Ji1sq_OzSix5N5PX5MuiwAuXUWChtaAFS8fSoAdkNZ23EQBYCCxh8kfzLCk\/s3950\/IMG_1180+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3472\" data-original-width=\"3950\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5foPrCs4YL-7d83TiGFX25uS_91X344ksdm6jdqhm1FCjtMEgd3rR9j47v5KcyCZJ2o4jT4IIVlyda0I4Ji1sq_OzSix5N5PX5MuiwAuXUWChtaAFS8fSoAdkNZ23EQBYCCxh8kfzLCk\/w640-h562\/IMG_1180+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd I am pretty sure you could make a delicious soup with the leftovers, heated gently in some milk along with a bit of potato . . .\u0026nbsp; blitzed until smooth with\u0026nbsp; a stick blender.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust an idea I might try. I'll let you know how it goes, but I am salivating already.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieJrjx2Bl4kx_42toc7S3TNGy8eE1kGbK9CVs2m0eL9tgZipVqyo1RqJR5IN2z_gd5rGxjSr9ED3ZTip1NUXVUcf-yETJHYSlznZIv-cKpeoZyeydikT3XzBDxX1Ew8N2qr47Lqmq_2ys\/s3330\/IMG_1182+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" border=\"0\" data-original-height=\"3330\" data-original-width=\"3283\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieJrjx2Bl4kx_42toc7S3TNGy8eE1kGbK9CVs2m0eL9tgZipVqyo1RqJR5IN2z_gd5rGxjSr9ED3ZTip1NUXVUcf-yETJHYSlznZIv-cKpeoZyeydikT3XzBDxX1Ew8N2qr47Lqmq_2ys\/w630-h640\/IMG_1182+%25282%2529.JPG\" title=\"Roasted Cauliflower Cheese\" width=\"630\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI garnished it with a bit of chopped green onion for color.\u0026nbsp; Scallions. Spring onions.\u0026nbsp; Whatever you want to call them. It added a spark of green and just a tad bit of sharpness.\u0026nbsp; Bacon bits would also be nice.\u0026nbsp; Just saying\u0026nbsp; . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, this turned out really lovely. I really enjoyed it.\u0026nbsp; Its also low carb and gluten free if you are on those types of diets.\u0026nbsp; Delicious is what it is.\u0026nbsp; Just plain delicious. It makes a fabulous side for four or a scrumptious main dish for two.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4626025690595\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Roasted Cauliflower Cheese\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1y3omW9_dpY-x_KKb_YvsoT4jMP9eue_UbhFPNZj3Kn1r-ZkcT4INsRG-inbS8am21-e_jJJjfJnn4Ib3rDfD4NR9i7vNMvd_cKxFRp5lHhKRqOFM3G2uEAm7mQfcf2c7MpdIWiL5nh8\/w640-h538\/Cover+roasted+cauliflower+cheese.JPG\" title=\"Roasted Cauliflower Cheese\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ERoasted Cauliflower Cheese\u003C\/h3\u003E\n    \n    \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis has to be the easiest cauliflower cheese going.  There is no faffing about making a sauce, or anything like that. If you can cut a cauli into four wedges, then you can make this.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 small to medium cauliflower, about 1 1\/2 pound in weight\u003C\/li\u003E\u003Cli\u003E4 TBS olive oil\u003C\/li\u003E\u003Cli\u003Esea salt and freshly ground black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cheese:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (235g) grated medium cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 TBS grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E1 TBS grainy mustard\u003C\/li\u003E\u003Cli\u003E1\/4 cup(60ml) cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 spring onion, washed, trimmed and minced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ELine a baking tray with sides with some aluminum foil and then drizzle 2 TBS of the olive oil on the tray.\u003C\/li\u003E\u003Cli\u003ETrim your cauliflower, removing and discarding any large leaves. Small ones are okay to leave on. Keep the core intact.\u0026nbsp; Cut the cauliflower into 4 even wedges.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EPlace the wedges cut side down on the baking tray and drizzle with the remaining 2 TBS of oil.\u0026nbsp; Season to taste with salt and pepper.\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven for 10\u0026nbsp; minutes, until golden brown on the sides touching the tray.\u0026nbsp; Flip over to the other side, season a bit more and return to the oven for a further\u0026nbsp; 10 minutes.\u003C\/li\u003E\u003Cli\u003EStir together both cheeses, the mustard and the cream.\u0026nbsp; Spoon a dollop of this mixture on top of each wedge and return to the oven for a further 8 to 10 minutes, until the cheese has melted and turned golden in a few places, and the cauliflower is crispy tender.\u003C\/li\u003E\u003Cli\u003ESprinkle with the chopped spring onions and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8084914757833666854\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/roasted-cauliflower-cheese.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8084914757833666854"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8084914757833666854"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/07\/roasted-cauliflower-cheese.html","title":"Roasted Cauliflower Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1y3omW9_dpY-x_KKb_YvsoT4jMP9eue_UbhFPNZj3Kn1r-ZkcT4INsRG-inbS8am21-e_jJJjfJnn4Ib3rDfD4NR9i7vNMvd_cKxFRp5lHhKRqOFM3G2uEAm7mQfcf2c7MpdIWiL5nh8\/s72-w640-h538-c\/Cover+roasted+cauliflower+cheese.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5682192624250746505"},"published":{"$t":"2021-06-22T08:00:00.138+01:00"},"updated":{"$t":"2021-06-22T08:00:00.267+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbookery"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups and Starters"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"White Gazpacho"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhO3-SEbNhh4KeHkEMsrtsq1xZ1Bw11M88blmNBB08oedAK3KJMteIkbZdOAZd06f5IwXw5zuVJaqclbnQU8OvK9wm35EsViBu4EiaEar624dPBXQl3-wP3jw-DqcHQxUl9-tmlR1UUyg\/s4644\/Cover+gazpacho.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3648\" data-original-width=\"4644\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhO3-SEbNhh4KeHkEMsrtsq1xZ1Bw11M88blmNBB08oedAK3KJMteIkbZdOAZd06f5IwXw5zuVJaqclbnQU8OvK9wm35EsViBu4EiaEar624dPBXQl3-wP3jw-DqcHQxUl9-tmlR1UUyg\/w640-h502\/Cover+gazpacho.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhite Gazpacho.\u0026nbsp; \u0026nbsp;Cold soup is not something I had ever entertained eating until I went to work at the Manor. Soup for me was always a Winter thing.\u0026nbsp; I just could not imagine eating soup in the summer, let alone cold soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a popular starter however, for the ladies luncheons and simple dinner parties during the summer months when I worked at the Manor.\u0026nbsp; Never a white one however, mostly just the red one.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKGnt8bOiA2GmI99Tj8AiZIYJMiaDNYwHZ6UdYfhBtDTttVAYXYHwAXwxKp6bRS5azKoW9ffs18GnNRZ1IihcZTMy_Aa_XPPH47hsT3QR4zLlOGyeGZFCItnIlL1K7_alG7N7mgCWX7Zk\/s3845\/IMG_0606+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3845\" data-original-width=\"3823\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKGnt8bOiA2GmI99Tj8AiZIYJMiaDNYwHZ6UdYfhBtDTttVAYXYHwAXwxKp6bRS5azKoW9ffs18GnNRZ1IihcZTMy_Aa_XPPH47hsT3QR4zLlOGyeGZFCItnIlL1K7_alG7N7mgCWX7Zk\/w636-h640\/IMG_0606+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"636\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI obviously had to taste it (she didn't like her staff eating her food) to make sure it was okay and I thought it quite delicious. Kind of like a liquified salad. (I know a really generalized interpretation!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something I ever made at home however. I always thought it a lot of work, a lot of ingredients and more than a bit pretentious . . . until now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_JINEf-OX9d_KiP35c7nJUsuuS5Hx2M_Q9gS4wN7Ke1olD30rM5l10AIB_gkPHjqkxnQzGwZldp1_bVFMnMOegWA3t78xFBSEy982hYtLr6RNACX7ILxg7OnbSE3qtLh-mJnXHH3fv_8\/s500\/9781101874813.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"500\" data-original-width=\"438\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_JINEf-OX9d_KiP35c7nJUsuuS5Hx2M_Q9gS4wN7Ke1olD30rM5l10AIB_gkPHjqkxnQzGwZldp1_bVFMnMOegWA3t78xFBSEy982hYtLr6RNACX7ILxg7OnbSE3qtLh-mJnXHH3fv_8\/w350-h400\/9781101874813.jpg\" title=\"White Gazpacho\" width=\"350\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've slowly been building up my cookery book collection again since the big move.\u0026nbsp; This is one I bought on a whim.\u0026nbsp; Smitten Kitchen Every Day, by Deb Perelman.\u0026nbsp; I have always been a fan of Smitten Kitchen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not disappointed.\u0026nbsp; It is filled with lovely recipes, most of them quite un-pretentious, approachable and simple to execute.\u0026nbsp; I highly recommend.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyt2ET_COQpLQamEYNReGaGRVzpOra_T4T89z2sNBig29x0eBepxIyTEcIgQ9STmlNLJAE-jvgr12MRG3sb682_-aa187aNuK5F_HDemEwem3pyoUVwf_pLcTDa-nMfHPqE__Q2lnb-R8\/s5184\/IMG_0622+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyt2ET_COQpLQamEYNReGaGRVzpOra_T4T89z2sNBig29x0eBepxIyTEcIgQ9STmlNLJAE-jvgr12MRG3sb682_-aa187aNuK5F_HDemEwem3pyoUVwf_pLcTDa-nMfHPqE__Q2lnb-R8\/w640-h480\/IMG_0622+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the recipes I immediately flagged in it was the White Gazpacho, although she does call it Cucumber Yogurt Gazpacho with Mint, Almonds and Grapes.\u0026nbsp; The name alone was quite a mouthful, so I have shortened it to what it is.\u0026nbsp; Simply, White Gazpacho.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was greatly intrigued by the recipe.\u0026nbsp; First of all it used only a few ingredients.\u0026nbsp; Unless it is a really special occasion, I don't like using recipes that have an ingredients list a mile long. Short and sweet usually serves me quite well.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi8ZBe0CSK52OQkCk8rJfjYuiuyPM6cS2FYhRcjliut34GN_pSwT0FnMrW0zm_cYrEsgHYX_PaF-dzlqSqjJ_3g6ewnj9S4IBmnUGFKeF-d6Cz7pvkYPe-_zwYotkv-o2o1okRS0nTbHA\/s5184\/IMG_0621+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgi8ZBe0CSK52OQkCk8rJfjYuiuyPM6cS2FYhRcjliut34GN_pSwT0FnMrW0zm_cYrEsgHYX_PaF-dzlqSqjJ_3g6ewnj9S4IBmnUGFKeF-d6Cz7pvkYPe-_zwYotkv-o2o1okRS0nTbHA\/w640-h480\/IMG_0621+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESecondly, most of the ingredients were really simple and easy to find.\u0026nbsp; All except for the mint that is, but more about that later.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not a huge fan of recipes that use unusual or hard to find ingredients. Ingredients that are expensive and that you know in all likelihood you are never going to use again.\u0026nbsp; Food is too expensive to waste my money that way.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDHIi4cKCtW_BjSERf5cr7CdSnqkAl2vkXxCYGnvB_afTRs6vDXzp2Fm4GI6nsrqoOoVosxu1QUB752sueLlegrXwWOsoqbNCm7mXTHvnsMfdvoiewGYkHSFg0sRKabiaXhALq0FvN7F4\/s4102\/IMG_0620+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3206\" data-original-width=\"4102\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDHIi4cKCtW_BjSERf5cr7CdSnqkAl2vkXxCYGnvB_afTRs6vDXzp2Fm4GI6nsrqoOoVosxu1QUB752sueLlegrXwWOsoqbNCm7mXTHvnsMfdvoiewGYkHSFg0sRKabiaXhALq0FvN7F4\/w640-h500\/IMG_0620+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFinally, the photograph of the soup in the book looked delicious.\u0026nbsp; It was a hot day.\u0026nbsp; I wanted something to eat that was refreshing. This fit the bill.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe main ingredient was English cucumbers.\u0026nbsp; I am a huge fan of English cucumbers. I use them all year round. Never bitter, largely seedless, they are something I always have in my refrigerator.\u0026nbsp; And most of the time, depending on what you are using them for, you never have to peel them.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSbSlRXUWqRNCI0npkulGewuoS0D9YNK2PkdL65WPeaQKcSfNEr546Kf43Buf94wquzpmRhKDPbdLVAltdXkJRQGSpPHecJyYx-ykbiiIPPtDUNBUDbkD3JL1A2eWaqDhhyPv6rNZ_A3Y\/s5184\/IMG_0618+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSbSlRXUWqRNCI0npkulGewuoS0D9YNK2PkdL65WPeaQKcSfNEr546Kf43Buf94wquzpmRhKDPbdLVAltdXkJRQGSpPHecJyYx-ykbiiIPPtDUNBUDbkD3JL1A2eWaqDhhyPv6rNZ_A3Y\/w640-h480\/IMG_0618+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EButtermilk.\u0026nbsp; Buttermilk is something I also almost always have in my refrigerator as well.\u0026nbsp; Great for baking with and now, great for soup!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also almost always have shallots in my cupboard, stored with my onions and garlic.\u0026nbsp; Shallots are from the onion family. Not quite as harsh in flavor, they are much sweeter and milder, which lends them beautifully for use in dishes like this where they are going to be used raw.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-iDypg09LB7KaKbE2bKB5H2jLMH7h-n5GL1RfbU_xjZz-ft2sLjBXdfEL7oh6XCyMmyHnnGqTfhC2WJD01AD-RGMjrMEDLwB9oRs0BD_k9yB346Vsg_yHZxqjIY2ASnjc33C039b3gN0\/s4944\/IMG_0616+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3528\" data-original-width=\"4944\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-iDypg09LB7KaKbE2bKB5H2jLMH7h-n5GL1RfbU_xjZz-ft2sLjBXdfEL7oh6XCyMmyHnnGqTfhC2WJD01AD-RGMjrMEDLwB9oRs0BD_k9yB346Vsg_yHZxqjIY2ASnjc33C039b3gN0\/w640-h456\/IMG_0616+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, the mint was a problem. I could not find mint anywhere at all when I went looking for it.\u0026nbsp; In the UK, mint was something which I had to restrain in my garden.\u0026nbsp; I was used to having lots of it to use in cooking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot so much here.\u0026nbsp; I haven't yet seen it.\u0026nbsp; So I did the next best thing.\u0026nbsp; I used Mint Jelly, and I have to say it worked surprisingly really well.\u0026nbsp; Really,\u0026nbsp;\u003Ci\u003EREALLY \u003C\/i\u003Ewell. Trust me on this.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrgj6XgD9hGOvxPs1n2K7bf1T6pNFqTPJxZGYt7nuHtY-vyVkC_tQHvQUsLkdeAUR9zZm53PY4smDD8q_K54r9P7sOb-pwuaDkOTNS73J2k1vMYZ-hE49BNYK2kDMc8p0jVjnDLGe9hDE\/s3818\/IMG_0614+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3461\" data-original-width=\"3818\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrgj6XgD9hGOvxPs1n2K7bf1T6pNFqTPJxZGYt7nuHtY-vyVkC_tQHvQUsLkdeAUR9zZm53PY4smDD8q_K54r9P7sOb-pwuaDkOTNS73J2k1vMYZ-hE49BNYK2kDMc8p0jVjnDLGe9hDE\/w640-h580\/IMG_0614+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe lack of fresh mint is also why I garnished with fresh flat leaf parsley.\u0026nbsp; Ms Perleman used mint leaves. No mint leaves here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also left off the sliced raw green chilis.\u0026nbsp; I am not a huge fan of those, whilst I do enjoy them cooked. I think they were more for color as a garnish than anything else.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWd4luc0TWqn2IhFsxKcykC_TnluWtLzHCeD7UySM7XWXdMFxaUfW3slZghubFMqIH27OSfBhZWe5NIuLLKWGlmfpo1M1Pt-vf4kF58F23ul50pXj53t12Isbxxq8zsCdELwvnKET5OAM\/s3371\/IMG_0613+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3120\" data-original-width=\"3371\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWd4luc0TWqn2IhFsxKcykC_TnluWtLzHCeD7UySM7XWXdMFxaUfW3slZghubFMqIH27OSfBhZWe5NIuLLKWGlmfpo1M1Pt-vf4kF58F23ul50pXj53t12Isbxxq8zsCdELwvnKET5OAM\/w640-h592\/IMG_0613+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGreek yogurt. Something else I always have in the house. I enjoy it with my granola in the morning. I have always used Total Greek yogurt, but it is something else which I have not seen here in the Valley.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used PC Greek Yogurt. 2% fat. You use what you have to use. Its as simple as that.\u0026nbsp; (She does say if you can't find buttermilk, you can use more yogurt in it's place, in the same quantity. 1\/2 cup or 125g)\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4OP0KsgIzNi9YIuNP1J-mLlP3ZNP20e7HikD3Xh0deWVBFn9AkXu9I96fiZSIMLlawhhf3rtqCGl2Gptd2gRenJ2vjMQ_O-5GI00apKoRAZixyxSx0Sid_TvU7mWchL21v2HB9A2NRy0\/s5184\/IMG_0612+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3503\" data-original-width=\"5184\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4OP0KsgIzNi9YIuNP1J-mLlP3ZNP20e7HikD3Xh0deWVBFn9AkXu9I96fiZSIMLlawhhf3rtqCGl2Gptd2gRenJ2vjMQ_O-5GI00apKoRAZixyxSx0Sid_TvU7mWchL21v2HB9A2NRy0\/w640-h432\/IMG_0612+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess up front, I reduced the recipe to make only one serving.\u0026nbsp; Successfully. I didn't want to be eating cold soup for days, although this soup is so delicious that probably wouldn't be much of a hardship.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOh yes, make sure you use a good quality extra virgin olive oil, or at least the best one you can afford to buy. I use Bertolli.\u0026nbsp; It really does make a difference in taste to use a better quality oil if you can.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidx0BxSbxs3arWrWWnb_674b5sV1oZuQt4mEyxvc9tNERO224CSGfcEYcPoGQiaz_2m0fDzvpiTZIFVPBR0P9PeNnDrRmGt7ZgYV9HRT7x2B8KGVXzDVCtebnRLxrtbM61ThHjLYfwxCk\/s3507\/IMG_0611+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3294\" data-original-width=\"3507\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEidx0BxSbxs3arWrWWnb_674b5sV1oZuQt4mEyxvc9tNERO224CSGfcEYcPoGQiaz_2m0fDzvpiTZIFVPBR0P9PeNnDrRmGt7ZgYV9HRT7x2B8KGVXzDVCtebnRLxrtbM61ThHjLYfwxCk\/w640-h602\/IMG_0611+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted almonds. What a pretty garnish they made, along with the thinly sliced green grapes.\u0026nbsp; I love almonds anyways, and these added a nice touch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking, White Gazpacho uses a base of blanched almonds and garlic, which are mashed to a paste, and also white bread.\u0026nbsp; This soup uses none of those, which also makes it beautifully gluten free.\u0026nbsp; A plus for those who are gluten intolerant.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5BKw405ZdY3lH3-gUKViU85LcuNYAlcWZ7CEmfIKtexK9urfL3WvfpbGpktljfyYSDS8yfdn7qNbFZsoaiL-G_dEg7TrHG-mzMPEpUB5ZBgHNIkYuXFziLKpo7ExONJpOv2gnoHob3TY\/s3887\/IMG_0610+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3703\" data-original-width=\"3887\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5BKw405ZdY3lH3-gUKViU85LcuNYAlcWZ7CEmfIKtexK9urfL3WvfpbGpktljfyYSDS8yfdn7qNbFZsoaiL-G_dEg7TrHG-mzMPEpUB5ZBgHNIkYuXFziLKpo7ExONJpOv2gnoHob3TY\/w640-h610\/IMG_0610+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhilst this soup does contain many of the elements of the traditional white gazpacho, it uses them in quite a different way, which I really liked.\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought the garnish of the sliced green grapes was really pretty. And I loved the use of white wine vinegar rather than sherry vinegar.\u0026nbsp; It helped to keep the soup white in my opinion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl2wy4XjH29zUpKPKRT84OZ4wox750XVkUtMGGLW5zQwIGSJt4Gv2O9nhvOd7cP8RJr33jgGVO1GqYG2T0sLnejkUkqyRnyaJ_gsRn233_bn4KrFhvBNEJCFu9XVVJKDRUp5BoE0oH0x4\/s4408\/IMG_0631+%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"White Gazpacho\" border=\"0\" data-original-height=\"3804\" data-original-width=\"4408\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhl2wy4XjH29zUpKPKRT84OZ4wox750XVkUtMGGLW5zQwIGSJt4Gv2O9nhvOd7cP8RJr33jgGVO1GqYG2T0sLnejkUkqyRnyaJ_gsRn233_bn4KrFhvBNEJCFu9XVVJKDRUp5BoE0oH0x4\/w640-h552\/IMG_0631+%25282%2529.JPG\" title=\"White Gazpacho\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll in all, this was a really delicious soup and I found myself wishing I had made more than just one serving of it. It was the perfect way to begin the first day of summer however!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really hope you will give it a go, and if you are wanting to reduce the quantities, just message me and I will let you know what my measurements were!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think this is a lovely cold soup that anyone would enjoy.\u0026nbsp; Quick to make, easy to make, unpretentious and most delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhO3-SEbNhh4KeHkEMsrtsq1xZ1Bw11M88blmNBB08oedAK3KJMteIkbZdOAZd06f5IwXw5zuVJaqclbnQU8OvK9wm35EsViBu4EiaEar624dPBXQl3-wP3jw-DqcHQxUl9-tmlR1UUyg\/w640-h502\/Cover+gazpacho.JPG\",\"name\":\"White Gazpacho\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT2H10M\",\"description\":\"This delicious cold soup makes the perfect light lunch for when the outdoor temperatures begin to rise and you don't want to heat up your kitchen. Makes an excellent first course for a luncheon as well. It is surprisingly refreshing and very tasty!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 large English Cucumbers, washed, quartered lengthwise and cut into chunks\",\"1 cup (245g) low fat Greek yogurt\",\"1\/2 cup (120ml) cold buttermilk\",\"2 TBS (30ml) good white wine vinegar\",\"1 small shallot, peeled and chopped\",\"1\/4 cup (60ml) good extra virgin olive oil, plus more to drizzle\",\"1 TBS mint jelly\",\"fine sea salt to taste (about 1\/2 TBS)\",\"1\/8 tsp cayenne pepper (or to taste)\",\"1\/4 cup (4 TBS) flaked almonds, lightly toasted\",\"a handful of green grapes, thinly sliced\",\"good extra virgin olive oil to drizzle\",\"chopped fresh flat leaf parsley to garnish\"],\"recipeInstructions\":[\"Place all of your soup ingredients into a large blender. Blitz together until smooth.  Taste and adjust seasoning as required.  Pour into a container, tightly cover and chill for at least 2 hours, preferably overnight.\",\"When ready to serve, give another quick blitz to combine and divide between four chilled soup bowls. (If you wish you can put it through a wire mesh strainer, but its not really necessary.)\",\"Garnish each bowl with some flaked almonds, sliced grapes, a drizzle of olive oil and some chopped flat leaf parsley.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4624280388874\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"White Gazpacho\" draggable=\"false\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhO3-SEbNhh4KeHkEMsrtsq1xZ1Bw11M88blmNBB08oedAK3KJMteIkbZdOAZd06f5IwXw5zuVJaqclbnQU8OvK9wm35EsViBu4EiaEar624dPBXQl3-wP3jw-DqcHQxUl9-tmlR1UUyg\/w640-h502\/Cover+gazpacho.JPG\" title=\"White Gazpacho\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EWhite Gazpacho\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 2 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 2 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious cold soup makes the perfect light lunch for when the outdoor temperatures begin to rise and you don't want to heat up your kitchen. Makes an excellent first course for a luncheon as well. It is surprisingly refreshing and very tasty!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large English Cucumbers, washed, quartered lengthwise and cut into chunks\u003C\/li\u003E\u003Cli\u003E1 cup (245g) low fat Greek yogurt\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) cold buttermilk\u003C\/li\u003E\u003Cli\u003E2 TBS (30ml) good white wine vinegar\u003C\/li\u003E\u003Cli\u003E1 small shallot, peeled and chopped\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) good extra virgin olive oil, plus more to drizzle\u003C\/li\u003E\u003Cli\u003E1 TBS mint jelly\u003C\/li\u003E\u003Cli\u003Efine sea salt to taste (about 1\/2 TBS)\u003C\/li\u003E\u003Cli\u003E1\/8 tsp cayenne pepper (or to taste)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (4 TBS) flaked almonds, lightly toasted\u003C\/li\u003E\u003Cli\u003Ea handful of green grapes, thinly sliced\u003C\/li\u003E\u003Cli\u003Egood extra virgin olive oil to drizzle\u003C\/li\u003E\u003Cli\u003Echopped fresh flat leaf parsley to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace all of your soup ingredients into a large blender. Blitz together until smooth.\u0026nbsp; Taste and adjust seasoning as required.\u0026nbsp; Pour into a container, tightly cover and chill for at least 2 hours, preferably overnight.\u003C\/li\u003E\u003Cli\u003EWhen ready to serve, give another quick blitz to combine and divide between four chilled soup bowls. (If you wish you can put it through a wire mesh strainer, but its not really necessary.)\u003C\/li\u003E\u003Cli\u003EGarnish each bowl with some flaked almonds, sliced grapes, a drizzle of olive oil and some chopped flat leaf parsley.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\" target=\"_blank\"\u003EThe Recipes 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src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy6-gRLbC2O0XeIF792dnQAf7n_8dEpxm7Ig1C0MnjUMHbI_wyMSM853hLJtDxVOEBfn2VsZVQm88TOmzCAamH8p9OkHTYRi0a-4buqt22iuBmiqBwJujl-njBzhF0ltqyD2ZouJbIH88\/s600\/end+gazpacho.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E \n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; color: #161616; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 18px; letter-spacing: 0.3px; text-align: justify;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5682192624250746505\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/white-gazpacho.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5682192624250746505"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5682192624250746505"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/white-gazpacho.html","title":"White Gazpacho"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhO3-SEbNhh4KeHkEMsrtsq1xZ1Bw11M88blmNBB08oedAK3KJMteIkbZdOAZd06f5IwXw5zuVJaqclbnQU8OvK9wm35EsViBu4EiaEar624dPBXQl3-wP3jw-DqcHQxUl9-tmlR1UUyg\/s72-w640-h502-c\/Cover+gazpacho.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1293552363164477750"},"published":{"$t":"2021-01-19T08:00:00.116+00:00"},"updated":{"$t":"2023-01-03T18:44:45.111+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Lemon Amaretto Cupcakes"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPZ1zyGm52HsTDOoELHhHj67Rn2djTdalrAo3cIcIOWZ7e048OiEsHis3ohhHfiw5q5vNOXbOYU16vlYHU5REE8dEpPHeT_G8_3vQK8dAVhobxzG3wxmqmW07Ec53chk6zFHUwZ8BxKSk\/s592\/Cover+cakes.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"582\" data-original-width=\"592\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPZ1zyGm52HsTDOoELHhHj67Rn2djTdalrAo3cIcIOWZ7e048OiEsHis3ohhHfiw5q5vNOXbOYU16vlYHU5REE8dEpPHeT_G8_3vQK8dAVhobxzG3wxmqmW07Ec53chk6zFHUwZ8BxKSk\/w640-h630\/Cover+cakes.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am sharing a delicious amaretto cupcakes recipe with you today! Not only are they amaretto cupcakes, but\u0026nbsp; they are \u003Ci\u003Elemon\u003C\/i\u003E amaretto cupcakes, as well as being totally gluten free!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese\n are fabulous little moist almond cakes, topped with an amaretto syrup drizzle while they are still warm. This syrup soaks into the warm cakes, which are then finished off with a lemon drizzle icing and a smattering of toasted flaked almonds. \u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnTZmRSYK9H6TdZT661k6YN5lfSDDwcVtMUw_trx6fYQxuGCiUEuARfs-g1CDFKvtKcivEpymblZ3rQR2OTQ4LdSsQXDbwJuNyLdO7LA74MWjOUwnG47_eo7YMjoTFAI6kyOX1r66IK9s\/s557\/unnamed-13.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"557\" data-original-width=\"489\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnTZmRSYK9H6TdZT661k6YN5lfSDDwcVtMUw_trx6fYQxuGCiUEuARfs-g1CDFKvtKcivEpymblZ3rQR2OTQ4LdSsQXDbwJuNyLdO7LA74MWjOUwnG47_eo7YMjoTFAI6kyOX1r66IK9s\/w562-h640\/unnamed-13.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"562\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is not very often that I have baked a gluten free type of cake recipe which I am totally pleased with. These are an exception.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENormally when I bake gluten free things I end up feeling really happy that I am not gluten intolerant.\u0026nbsp; I find most baked goods without flour have a wierd consistency and leave a feeling in my mouth that I don't really enjoy.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6suGFjuaK6mDRxKlLchPu8gB1DxmAYzSuDu0e5U0gw4yZ4gjs90KUichW95Hviega9_mI8clJCjd3Ik4KgfUsTzbWFxtqvNQXmC47ixnkVHhEwCLYQ7K0PEjWznjQW-JDmeYSL2MnrX8\/s548\/unnamed-14.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"548\" data-original-width=\"538\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6suGFjuaK6mDRxKlLchPu8gB1DxmAYzSuDu0e5U0gw4yZ4gjs90KUichW95Hviega9_mI8clJCjd3Ik4KgfUsTzbWFxtqvNQXmC47ixnkVHhEwCLYQ7K0PEjWznjQW-JDmeYSL2MnrX8\/w628-h640\/unnamed-14.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"628\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHowever, if I was gluten intolerant I know I would be most grateful for being able to eat baked goods of any kind! To top it all off, gluten free goodies are also incredibly expensive!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a shame really. Its like punishing someone for having a condition they can't help having. Its not like they made themselves gluten intolerate after all.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese cupcakes are beautiful despite being gluten free.\u0026nbsp; They are moist and delicious with a lovely texture which I really enjoy.\u0026nbsp; I adapted the recipe from one that I found in a cookbook by Hannah Miles, entitled The Gluten Free Baker.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg14s-sD8-WrfKDoiLshPury8UCCoRNhN0c_3Swzqr42PhmyH-8jZWsMZmkLbltcCPvo314ZJ2y5jvJ24rwKS_-3D7LRVHk8oJKOA-UK04mTN5nlQxbCD2oASyXKfBfPBhQiZFfq-CpxVM\/s527\/unnamed-16.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"464\" data-original-width=\"527\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg14s-sD8-WrfKDoiLshPury8UCCoRNhN0c_3Swzqr42PhmyH-8jZWsMZmkLbltcCPvo314ZJ2y5jvJ24rwKS_-3D7LRVHk8oJKOA-UK04mTN5nlQxbCD2oASyXKfBfPBhQiZFfq-CpxVM\/w640-h564\/unnamed-16.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor those of you not familiar with Hannah, she was the first runner-up in the British version of Master-Chef in 2007.\u0026nbsp; She is a fabulous baker and has written many books on the subject.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThroughout the competition her cakes were outstanding, along with everything else. I love her vibrant style and have always enjoyed every recipe of hers that I have ever cooked, or baked for that matter.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7jn4U7vkVoynSUKp7CRPKiFj9TuaRcI6b6Mk1Y2VvELymLHy-P7GvlqkeiOLtnHTyJj5eoXhpZGhuCyBWc1o5tzDOlnPWbMw3lcegH1z8dbIWdV8UpsT2nfHE_h5ezlgwvjuZA19HK4k\/s544\/unnamed-17.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"502\" data-original-width=\"544\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7jn4U7vkVoynSUKp7CRPKiFj9TuaRcI6b6Mk1Y2VvELymLHy-P7GvlqkeiOLtnHTyJj5eoXhpZGhuCyBWc1o5tzDOlnPWbMw3lcegH1z8dbIWdV8UpsT2nfHE_h5ezlgwvjuZA19HK4k\/w640-h590\/unnamed-17.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAmaretto is a sweet almond flavoured liqueur.\u0026nbsp; It comes from Saronno in Italy.\u0026nbsp; It is created using\u0026nbsp; apricot kernels, peach stones, bitter almonds or almonds, which are all natural sources of benzaldehyde. It is this which gives it its unique almond flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't drink alcohol myself, but I am not adverse to using it in cooking. To that end I always keep an assortment of liqueurs in my larder.\u0026nbsp; I just buy the small sample sized ones as I never need much more than a few tablespoons of it at a time.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb2vjJ9R_Wr7-lWyhhqytop6tuepJ2JURiW-HDqD5imlvEfH72S2ypHlHvCVz4YkN0GQ_oebAkL3PVA1TYpuL-8gmoPp3upOsVzUQ8EQL3r9FOhId0OTfNjEgvrR2XCN1gWgaRKRcJuVQ\/s546\/unnamed-18.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"543\" data-original-width=\"546\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgb2vjJ9R_Wr7-lWyhhqytop6tuepJ2JURiW-HDqD5imlvEfH72S2ypHlHvCVz4YkN0GQ_oebAkL3PVA1TYpuL-8gmoPp3upOsVzUQ8EQL3r9FOhId0OTfNjEgvrR2XCN1gWgaRKRcJuVQ\/w640-h636\/unnamed-18.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't have amaretto you can substitute 1\/4 to 1\/2 tsp of almond extract for every 2 TBS of amaretto that you need. As you are using it in a syrup I would also add water to make up the amount of amaretto needed.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will still be able to heat it with the sugar to make a mixture suitable to use in the soaking of the cupcakes, and they will still be very delicious and moist with plenty of almond flavour.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJDSZyx3rV-xhxfCZkh5q-rNLVmNRQvm7zeVTIbpuGBfBzZMM_uLWo4PTxbW534OWy8dtt4fI7pQ9LLIcj1B0Z_P4nfRh5jIo09H6oYQvdR24XBuoRROWVFHPl81vCbD0R-D4HI9HCkDE\/s640\/unnamed-19.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"640\" data-original-width=\"629\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJDSZyx3rV-xhxfCZkh5q-rNLVmNRQvm7zeVTIbpuGBfBzZMM_uLWo4PTxbW534OWy8dtt4fI7pQ9LLIcj1B0Z_P4nfRh5jIo09H6oYQvdR24XBuoRROWVFHPl81vCbD0R-D4HI9HCkDE\/w628-h640\/unnamed-19.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"628\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGround almonds are the same thing as almond meal or almond flour. They are all made from ground sweet almonds. Almond flour is usually made from ground blanched almonds, whereas ground almonds may use either blanched or whole almonds.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlmond flour with be much finer than ground almonds. Amond meal and ground almonds are pretty much the same, having the same consistency which is very similar to cornmeal.\u0026nbsp; All are used\u0026nbsp; to create delicious guten free baked goods to help replace some of the flour needed.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgak58mj3B4ArsxEC9ZmwVEW6skFpYrltcil_-ZKJux7eOurB99Cl4-k_y1t6mvmgt0C6JhHmbVCBiMj-pOfZo__OaMBJVIfBmEUIUH0M5EY97DEvx2zR4OIpNqT8qsb9U7uHY_iTrjcEw\/s640\/unnamed-20.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"640\" data-original-width=\"596\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgak58mj3B4ArsxEC9ZmwVEW6skFpYrltcil_-ZKJux7eOurB99Cl4-k_y1t6mvmgt0C6JhHmbVCBiMj-pOfZo__OaMBJVIfBmEUIUH0M5EY97DEvx2zR4OIpNqT8qsb9U7uHY_iTrjcEw\/w596-h640\/unnamed-20.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"596\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will also need a small quantity of gluten free self raising flour for this recipe.\u0026nbsp; You can use an equivalent amount of self raising flour in its place, but of course then the cupcakes will not be entirely gluten free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is very easy to make your own self raising flour.\u0026nbsp; Simply add 1 1\/2 tsp of baking powder along with 1\/4 tsp of salt to every cup of flour needed.\u0026nbsp; Early on in the lockdown when flour was very scarce in the UK, I often had to make my own self raising flour.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9duIRL_o6DmWJjbhbleGOPAYKVGwEtVAfNL_wpSaDuG9t1XbQOQvMoIrhAx1RbQCvPWJ5jJSnzF1Liz4ZZeY8XNjOyoVArdsfHN8qHK9C4HfOh_-b_ykhYkPnAn1YGnUoi9VYBvYO1fk\/s640\/unnamed-21.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"567\" data-original-width=\"640\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9duIRL_o6DmWJjbhbleGOPAYKVGwEtVAfNL_wpSaDuG9t1XbQOQvMoIrhAx1RbQCvPWJ5jJSnzF1Liz4ZZeY8XNjOyoVArdsfHN8qHK9C4HfOh_-b_ykhYkPnAn1YGnUoi9VYBvYO1fk\/w640-h568\/unnamed-21.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe soaking syrup of amaretto makes these cupcakes incredibly moist and flavourfilled.\u0026nbsp; The lemon drizzle icing helps to seal that flavour in, and of course the toasted flaked almonds help to decorate them beautifully as well as add additional almond flavour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether whether you bake these as gluten free or with flour, these are delicious little cupcakes.\u0026nbsp; The recipe only makes six which makes them perfect for the smaller family. They do only keep a few days so you don't really want to be baking more than six anyways.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never frozen them so I cannot say for sure whether you can freeze them successfully or not! But really, they are so delicious you shouldn't have them around long enough to want or need to freeze them!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/3lo10H1.jpg\",\"name\":\"Lemon Amaretto Cupcakes\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"description\":\"These are fabulous cupcakes are incredibly moist and boast an amaretto syrup drizzle which soaks into the warm cakes with a lush finish of lemon drizzle icing and toasted almonds they spell winner.  Gluten free as well.\",\"yield\":\"6\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 cup (120g) of butter, softened\",\"1\/2 cup (95g)of caster sugar\",\"2 large free range eggs\",\"1\/2 cup (60g) gluten free self raising flour (or 1\/2 cup gluten free all purpose baking flour, plus 1\/2 tsp of baking powder and 1\/8 tsp xanthan gum)\",\"1\/2 cup (60g) ground almonds (almond meal)\",\"1\/3 cup (80ml) plain yogurt\",\"the finely grated zest of two lemons\",\"1\/4 cup (60ml) amaretto\",\"1 TBS caster sugar\",\"the juice of one lemon\",\"1 cup (130g) icing sugar, sifted\",\"lemon juice to thin\",\"toasted flaked almonds to sprinkle top\"],\"recipeInstructions\":[\"Grease a six cup muffin tin and line with paper liners. Preheat the oven to 180*C\/350*F\/ gas mark 4. Place the muffin tin on a tray.\",\"Cream the butter and sugar together in a bowl until light and fluffy. Beat in the eggs, one at a time. Whisk together the flour and almonds. Fold this into the creamed mixture along with the yogurt and lemon zest. Divide the cake batter amongst the prepared muffin cups.\",\"Bake for 20 to 25 minutes until the cakes are firm to the touch and golden brown.\",\"Whisk together the ingredients for the amaretto drizzle until the sugar is dissolved. Spoon this over the hot cakes, a bit at a time, when they come out of the oven. It will be completely absorbed. Allow them to cool in the pan.\",\"Remove from the pan and place on a wire rack over a sheet of wax paper.\",\"Whisk together the icing sugar and enough lemon juice to make a spoonable drizzle icing.  Spoon this over the top of each cake in an attractive manner and scatter with some flaked toasted almonds while the icing is still wet. Allow to set.\",\"These will keep for up to 2 days in an airtight container.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"295\" data-ccmcardnum=\"3\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Ch3 class=\"ccm-name\"\u003ELemon Amaretto Cupcakes\u003C\/h3\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" href=\"undefined\u0026amp;cardnum=3\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" draggable=\"false\" height=\"393\" src=\"https:\/\/i.imgur.com\/3lo10H1.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"400\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan\u003E6\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\"\u003E\u003Cspan class=\"ccm-time-child\"\u003Eprep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Ecook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Einactive time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003Etotal time: 55 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese fabulous cupcakes are incredibly moist and boast an amaretto syrup drizzle which soaks into the warm cakes with a lush finish of lemon drizzle icing and toasted almonds they spell winner.  Gluten free as well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the cakes:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup (120g) of butter, softened\u003C\/li\u003E\u003Cli\u003E1\/2 cup (95g)of caster sugar\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) gluten free self raising flour (or 1\/2 cup gluten free all purpose baking flour, plus 1\/2 tsp of baking powder and 1\/8 tsp xanthan gum)\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) ground almonds (almond meal)\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) plain yogurt\u003C\/li\u003E\u003Cli\u003Ethe finely grated zest of two lemons\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the amaretto drizzle:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup (60ml) amaretto\u003C\/li\u003E\u003Cli\u003E1 TBS caster sugar\u003C\/li\u003E\u003Cli\u003Ethe juice of one lemon\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the drizzle icing and finish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 cup (130g) icing sugar, sifted\u003C\/li\u003E\u003Cli\u003Elemon juice to thin\u003C\/li\u003E\u003Cli\u003Etoasted flaked almonds to sprinkle top\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EGrease a six cup muffin tin and line with paper liners. Preheat the oven to 180*C\/350*F\/ gas mark 4. Place the muffin tin on a tray.\u003C\/li\u003E\u003Cli\u003ECream the butter and sugar together in a bowl until light and fluffy. Beat in the eggs, one at a time. Whisk together the flour and almonds. Fold this into the creamed mixture along with the yogurt and lemon zest. Divide the cake batter amongst the prepared muffin cups.\u003C\/li\u003E\u003Cli\u003EBake for 20 to 25 minutes until the cakes are firm to the touch and golden brown.\u003C\/li\u003E\u003Cli\u003EWhisk together the ingredients for the amaretto drizzle until the sugar is dissolved. Spoon this over the hot cakes, a bit at a time, when they come out of the oven. It will be completely absorbed. Allow them to cool in the pan.\u003C\/li\u003E\u003Cli\u003ERemove from the pan and place on a wire rack over a sheet of wax paper.\u003C\/li\u003E\u003Cli\u003EWhisk together the icing sugar and enough lemon juice to make a spoonable drizzle icing.\u0026nbsp; Spoon this over the top of each cake in an attractive manner and scatter with some flaked toasted almonds while the icing is still wet. Allow to set.\u003C\/li\u003E\u003Cli\u003EThese will keep for up to 2 days in an airtight container.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{\tcolor: #4193f0;}.ccm-wrapper{\tcolor:#000;max-width: 620px;\tposition: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 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\"ccm-printbutton\"){var po = btn.closest(\".ccm-wrapper\").querySelector(\".ccm-print-options\"); po ? po.classList.toggle(\"ccm-show\"):ccmprNow();}else{ccmprNow();}}window.addEventListener(\"DOMContentLoaded\", function () { if (!document.querySelector(\".ccm-card-e-script\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = \"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript class=\"ccm-card-e-script\" src=\"https:\/\/koboki.github.io\/recipes-generator\/js-code.js?v=1610979869864\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHF6gIcMrl0cLMNppJ4ou4vmT-xybiAHjg-csb-3a9ZvrCddZUNYjCfYsus1GAmZGoaaxaWiQOFdj157CKof_I7-XLlDXBhgYA7HL80-NBEZMWf97cMByX0PYLW9Cb7ED2VdYSGH-FzxM\/s640\/end+cakes.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Lemon Amaretto Cupcakes\" border=\"0\" data-original-height=\"381\" data-original-width=\"640\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHF6gIcMrl0cLMNppJ4ou4vmT-xybiAHjg-csb-3a9ZvrCddZUNYjCfYsus1GAmZGoaaxaWiQOFdj157CKof_I7-XLlDXBhgYA7HL80-NBEZMWf97cMByX0PYLW9Cb7ED2VdYSGH-FzxM\/w640-h380\/end+cakes.jpg\" title=\"Lemon Amaretto Cupcakes\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cp\u003E \n\nJust look at their beautiful texture.\u0026nbsp; They don't look any different than a normal cupcake.\u0026nbsp; Seriously.\u003C\/p\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1293552363164477750\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/lemon-amaretto-cupcakes.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1293552363164477750"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1293552363164477750"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/01\/lemon-amaretto-cupcakes.html","title":"Lemon Amaretto Cupcakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiPZ1zyGm52HsTDOoELHhHj67Rn2djTdalrAo3cIcIOWZ7e048OiEsHis3ohhHfiw5q5vNOXbOYU16vlYHU5REE8dEpPHeT_G8_3vQK8dAVhobxzG3wxmqmW07Ec53chk6zFHUwZ8BxKSk\/s72-w640-h630-c\/Cover+cakes.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7545622484200555614"},"published":{"$t":"2019-06-01T04:00:00.001+01:00"},"updated":{"$t":"2021-04-28T12:37:50.741+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"muffins"}],"title":{"type":"text","$t":"Spiced Pear Pinch Muffins "},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5MQtPlJ6StkIKb7wVsmL8UMfjxckgD19JrgqLvcKMFhkj3riqlbw08sR0eZqsnNw902pSoAaWPfqJAhXXTT80vWEeQZZPArraTLK_fr6ki4_aRTv8rchpy3uCyDMNvinwGuWYUdRXhoQ\/s1600\/absoutely+best+cover+muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1452\" data-original-width=\"1600\" height=\"579\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5MQtPlJ6StkIKb7wVsmL8UMfjxckgD19JrgqLvcKMFhkj3riqlbw08sR0eZqsnNw902pSoAaWPfqJAhXXTT80vWEeQZZPArraTLK_fr6ki4_aRTv8rchpy3uCyDMNvinwGuWYUdRXhoQ\/w640-h579\/absoutely+best+cover+muffins.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpiced Pear Pinch Muffins.\u0026nbsp; Prepare yourself to fall in love with these beautiful pear muffins.\u0026nbsp; Perfectly sized to create only a tiny, yet hugely delicious indulgence.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI've been really thinking lately about reducing the amount of refined sugars and fat that we consume.\u0026nbsp; I heard on the television the other day that people who eat a diet which contains a lot of highly processed foods don't live as long as other people.\u0026nbsp; Food for thought there.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6UrvfWUfdzGAYAbXgJwNHIuVCPrhtOROz6O1KkiqC1J5Um14HUg_mEcfL5h4DJoXP0fY4hYFKgYMMfA3eAXQ3nj9k2zEOxsKtD7qmj_MZyKFu24zvw7vPYnkqMU4kHAKRQaPhvAxzT80\/s1600\/Best+Best+Cover+muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1274\" data-original-width=\"1600\" height=\"507\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6UrvfWUfdzGAYAbXgJwNHIuVCPrhtOROz6O1KkiqC1J5Um14HUg_mEcfL5h4DJoXP0fY4hYFKgYMMfA3eAXQ3nj9k2zEOxsKtD7qmj_MZyKFu24zvw7vPYnkqMU4kHAKRQaPhvAxzT80\/w640-h507\/Best+Best+Cover+muffins.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't think this knowledge is going to make much of an impact on most people. So long as the food industry continues to offer highly processed food at a lower price than good and wholesome foods, I can't see that changing.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe facts are staring you right in the face when you go into the shops.\u0026nbsp; It doesn't take a genius to figure it out.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh93hprHihjHFGVtp8JWUtQWaSpc-Fhb8izc3hw837ODEi2wcGGqJLwyZHb39QH0cpX3TB7gfhyNx3DAiMY5N5psxxsYkB9TCD8TaQVCwo5O-4JZVZ-mjFFE4D2HxeuGAlP_dZwtYLmcAA\/s1600\/best+cover+muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1494\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh93hprHihjHFGVtp8JWUtQWaSpc-Fhb8izc3hw837ODEi2wcGGqJLwyZHb39QH0cpX3TB7gfhyNx3DAiMY5N5psxxsYkB9TCD8TaQVCwo5O-4JZVZ-mjFFE4D2HxeuGAlP_dZwtYLmcAA\/w640-h595\/best+cover+muffins.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf I had a house full of children, was living on a limited income, and I had the choice between a plastic bag holding a handful of green beans or a paper sack holding half a dozen large sausage rolls for about half the price . . .\u0026nbsp; the choice is easy.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhERFYHiM8_sfboFl3PpetLvvKoAshI_pNgWGzlUwr_LZ8q05jGq7d5lBRRYeeuKZq4KuRiDv7RDFMvLmtWTjoVy3YWbij_BOUXT_GatPWcUVPd8G448M9t5AEHWdS6hvyO9Cz6sfkw1kc\/s1600\/cover+muffins.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhERFYHiM8_sfboFl3PpetLvvKoAshI_pNgWGzlUwr_LZ8q05jGq7d5lBRRYeeuKZq4KuRiDv7RDFMvLmtWTjoVy3YWbij_BOUXT_GatPWcUVPd8G448M9t5AEHWdS6hvyO9Cz6sfkw1kc\/w640-h597\/cover+muffins.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt would take several bags of the green beans to feed your children and keep them filled.\u0026nbsp; Or, you could buy a couple bags of the sausage rolls and keep them full and happy at half the cost.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGood food is expensive.\u0026nbsp; End of\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB8biCml1m4syXlErpyEiQSMQn2Jjs8wNPQqpcKVgIUAcCgc0B-iEf3MUq3KT2rbrPRTrviDzvWb4PFjffzeoxvaEal__nwre6RPvlv7RqzjnsxPDFNDAzta-6VwkhyphenhyphenFRsPjw4gdzvk4w\/s1600\/IMG_3857.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1418\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB8biCml1m4syXlErpyEiQSMQn2Jjs8wNPQqpcKVgIUAcCgc0B-iEf3MUq3KT2rbrPRTrviDzvWb4PFjffzeoxvaEal__nwre6RPvlv7RqzjnsxPDFNDAzta-6VwkhyphenhyphenFRsPjw4gdzvk4w\/w640-h565\/IMG_3857.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSad but true.\u0026nbsp; Someone needs to get on board with that fact and make processed foods more expensive and good food cheaper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, I digress . . . I will get off my soap box now.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRqsoYNWQT-WtW3O1wIYzxDSqiZyzHzCdVHX-uTHibi1zyevD89QgF7v3bjoyxodMFnoctQ1eoY_Y9pxRjPbwLGbvGvsTXJqiWBKuv2QinuGEZu6797qFqNo0FJlFKTTMKez2iJeZasKc\/s1600\/IMG_3858.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRqsoYNWQT-WtW3O1wIYzxDSqiZyzHzCdVHX-uTHibi1zyevD89QgF7v3bjoyxodMFnoctQ1eoY_Y9pxRjPbwLGbvGvsTXJqiWBKuv2QinuGEZu6797qFqNo0FJlFKTTMKez2iJeZasKc\/w640-h587\/IMG_3858.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn my efforts to make a lower sugar muffin, I created these Spiced Pear Pinch Muffins.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo flour, just oats, making them gluten free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo refined sugars . . .\u0026nbsp; just a bit of Maple Syrup . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9lGpKm-jVx2pXjUW1Jkcbfknim85XvEpVI17sV_t9v6D81a4mPKkUIaTkjy0M0ghoHrAMDHBkpIpI89kMB01QH-902m28lb9T3j6XNJlrsaLfFiQb7fxomO_mOx36e8AsWvpETsEOyos\/s1600\/IMG_3859.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1252\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9lGpKm-jVx2pXjUW1Jkcbfknim85XvEpVI17sV_t9v6D81a4mPKkUIaTkjy0M0ghoHrAMDHBkpIpI89kMB01QH-902m28lb9T3j6XNJlrsaLfFiQb7fxomO_mOx36e8AsWvpETsEOyos\/w640-h499\/IMG_3859.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNo fat, just a medium banana and 2 tinned pear halves, which also add some fiber and sweetness . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrV1tqJ9r2wJyF3_igo31TmobBm1G9mrF24RvmSWdfx7z9-2ePvR7ZCu_2a3LuOk-l3zKJ4wRk4xkJ0oRuji7KJoH1O_wUk5GHN5hpGtMlRMa4bHybx845MT5Z2Jhqryz553QfR8H5oeY\/s1600\/IMG_3860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrV1tqJ9r2wJyF3_igo31TmobBm1G9mrF24RvmSWdfx7z9-2ePvR7ZCu_2a3LuOk-l3zKJ4wRk4xkJ0oRuji7KJoH1O_wUk5GHN5hpGtMlRMa4bHybx845MT5Z2Jhqryz553QfR8H5oeY\/w640-h467\/IMG_3860.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is one egg in the lot, as well as some cinnamon and cardamom\u0026nbsp; . . .\u0026nbsp; both ground, along with a bit of salt, baking powder, and baking soda.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou blitz it all in a blender until smooth and then spoon into mini muffin tins you have sprayed with\u0026nbsp; some low fat cooking spray.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWozvBdp4u4DuCxl-uqfCL8BWKM0yPZPkBHKUL5K1NdacSPZyuC5byRG2eueRDmIfo9MPIdyvkRaftOXzfM0uFIxGUfh4Vx2OqkdL9X3W_urPAcbHsgiRpkc5v-1DdvZqp_QTl6pcg8mY\/s1600\/IMG_3862.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1268\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhWozvBdp4u4DuCxl-uqfCL8BWKM0yPZPkBHKUL5K1NdacSPZyuC5byRG2eueRDmIfo9MPIdyvkRaftOXzfM0uFIxGUfh4Vx2OqkdL9X3W_urPAcbHsgiRpkc5v-1DdvZqp_QTl6pcg8mY\/w640-h506\/IMG_3862.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEight to ten minutes in the oven is all it takes.\u0026nbsp; At the end of that time . . .\u0026nbsp; presto chango!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how high they rose!\u0026nbsp; Lovely!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwuBP75c_XhjZxJkMDm1mkL4zu4UDK_-DrVzJ_s-IiaqjY1AD995ejOX2ulXAyqPjBaIVmGI0JAw1t_E_eCBuc5632Swyt9s_usmNqXkCVabkCDH_OFhWqHECCTm1ovd0NfYv-lZTf8Xo\/s1600\/IMG_3863.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1348\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwuBP75c_XhjZxJkMDm1mkL4zu4UDK_-DrVzJ_s-IiaqjY1AD995ejOX2ulXAyqPjBaIVmGI0JAw1t_E_eCBuc5632Swyt9s_usmNqXkCVabkCDH_OFhWqHECCTm1ovd0NfYv-lZTf8Xo\/w640-h538\/IMG_3863.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd they have a beautiful texture.\u0026nbsp; I felt good eating one of these\u0026nbsp; . . .\u0026nbsp; like a real earth mother.\u0026nbsp;\u0026nbsp; Healthy, low fat, filled with fibre and no refined sugars. You can't go wrong!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"6\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EAbout 24\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg draggable=\"false\" height=\"290\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5MQtPlJ6StkIKb7wVsmL8UMfjxckgD19JrgqLvcKMFhkj3riqlbw08sR0eZqsnNw902pSoAaWPfqJAhXXTT80vWEeQZZPArraTLK_fr6ki4_aRTv8rchpy3uCyDMNvinwGuWYUdRXhoQ\/s320\/absoutely+best+cover+muffins.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nSpiced Pear Pinch Muffins\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nDelicious little bite sized muffins that are gluten and refined sugar free. They are also gorgeously fat free!\u0026nbsp; I know, amazing!\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E80g dry old fashioned large flake oatmeal (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium ripe banana\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tinned pear halves (in juice), well drained\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E3 TBS pure Maple Syrup (I like the amber Grade)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 1\/2 tsp ground cinnamon\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp ground cardamom\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp baking powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp baking soda\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto\"\u003E\nHow to cook Spiced Pear Pinch Muffins\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat your oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Spray a mini non-stick muffin tin with some low fat cooking spray. Set aside.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMeasure the oats, banana, pear halves, egg, maple syrup, cinnamon, cardamom, baking powder, salt and baking soda into a blender.\u0026nbsp; Blend on low for 20 seconds or so.\u0026nbsp; Scrape down the sides and then blend on high for 1 to 2 minutes or until all of the oats are completely ground, and the mixture is smooth.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ESpoon into the mini muffin tin, filling each hole 2\/3 full.\u0026nbsp; Bake in the preheated oven for 8 to 10 minutes or until well risen and golden brown.\u0026nbsp;\u0026nbsp; Tip out onto a wire rack.\u0026nbsp; Serve warm or cold.\u0026nbsp; Store any leftovers in a tightly covered container.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes 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Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGJY8ot-1MNez62hRKBtyPzutpbKkz-SuMuG-Q6ofKNCRcKB-r_z9drAoatp-MfiaYUJG3Njlcv8QMIhMoGl6efir8D9FYKXrQavM_7tJgSshxL-50m74ngJJ5ajTKtfB9CR5g__gzBWM\/s1600\/IMG_3865.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1242\" data-original-width=\"1600\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGJY8ot-1MNez62hRKBtyPzutpbKkz-SuMuG-Q6ofKNCRcKB-r_z9drAoatp-MfiaYUJG3Njlcv8QMIhMoGl6efir8D9FYKXrQavM_7tJgSshxL-50m74ngJJ5ajTKtfB9CR5g__gzBWM\/w640-h496\/IMG_3865.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey really are good. If you are not fond of cardamom just use 2 tsp of ground cinnamon.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think any mother would feel good about feeding these to her children, don't you??\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfhqgG2xBMyg0TvCGaj5gmso_Kr9T1Nsc32yRZ4Da0GRLFcTVTfikoZqMsX5FNwrq681lovuP5GaPvz-oBdzQQ-noVYSDA8fFTfnvIq9Fe0Reu4IbspZvW0jl7zi19nX3MFuPecUj93LM\/s1600\/IMG_3866.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1597\" data-original-width=\"1600\" height=\"637\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfhqgG2xBMyg0TvCGaj5gmso_Kr9T1Nsc32yRZ4Da0GRLFcTVTfikoZqMsX5FNwrq681lovuP5GaPvz-oBdzQQ-noVYSDA8fFTfnvIq9Fe0Reu4IbspZvW0jl7zi19nX3MFuPecUj93LM\/w640-h637\/IMG_3866.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCan you imagine opening the door of your little cottage in the morning and seeing that someone had dropped amazingly huge muffins into your front garden during the night?\u0026nbsp; I know!\u0026nbsp; Talk about manna from Heaven!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrV1tqJ9r2wJyF3_igo31TmobBm1G9mrF24RvmSWdfx7z9-2ePvR7ZCu_2a3LuOk-l3zKJ4wRk4xkJ0oRuji7KJoH1O_wUk5GHN5hpGtMlRMa4bHybx845MT5Z2Jhqryz553QfR8H5oeY\/s1600\/IMG_3860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Spiced Pear Pinch Muffins\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1600\" height=\"467\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrV1tqJ9r2wJyF3_igo31TmobBm1G9mrF24RvmSWdfx7z9-2ePvR7ZCu_2a3LuOk-l3zKJ4wRk4xkJ0oRuji7KJoH1O_wUk5GHN5hpGtMlRMa4bHybx845MT5Z2Jhqryz553QfR8H5oeY\/w640-h467\/IMG_3860.JPG\" title=\"Spiced Pear Pinch Muffins\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #ef9d87; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7545622484200555614\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/spiced-pear-pinch-muffins.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7545622484200555614"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7545622484200555614"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2019\/06\/spiced-pear-pinch-muffins.html","title":"Spiced Pear Pinch Muffins "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5MQtPlJ6StkIKb7wVsmL8UMfjxckgD19JrgqLvcKMFhkj3riqlbw08sR0eZqsnNw902pSoAaWPfqJAhXXTT80vWEeQZZPArraTLK_fr6ki4_aRTv8rchpy3uCyDMNvinwGuWYUdRXhoQ\/s72-w640-h579-c\/absoutely+best+cover+muffins.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2996045070992947092"},"published":{"$t":"2018-04-07T04:00:00.001+01:00"},"updated":{"$t":"2021-04-28T12:49:16.101+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Gluten Free Brownies"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjwTqNlFMko4aarq09Kb6Y1r9QTlxA3xztsvsFOVSWSdBay_5g5N6vv-RW7IURJO_H2ZPnWKXxybU_pJjLo1W6Ej-lQM1GJ-Foa8F_sc-vkAeHyM9Ioo9_1pcgTwoxjejNkV0uVIeGbVo\/s1600\/Best+Cover+Brownies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1402\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjwTqNlFMko4aarq09Kb6Y1r9QTlxA3xztsvsFOVSWSdBay_5g5N6vv-RW7IURJO_H2ZPnWKXxybU_pJjLo1W6Ej-lQM1GJ-Foa8F_sc-vkAeHyM9Ioo9_1pcgTwoxjejNkV0uVIeGbVo\/w640-h560\/Best+Cover+Brownies.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe other day I was in the shops and I thought I would buy a loaf of gluten free bread to try it out.\u0026nbsp; I have one word to say. BLECCH.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a very popular name brand, and it did have a nice texture and it looked like real bread, albeit a much smaller loaf, and very expensive I might add. £3 for a seeded loaf.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt didn't taste bad. It just left a pasty kind of coating in my mouth.\u0026nbsp; I couldn't bring myself to eat any more of it.\u0026nbsp; I just couldn't.\u0026nbsp; I will have to try making my own.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf these delicious brownies are any example of how good homemade gluten free baking can be, then we are in for a treat. I need to do some research first on bread.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhq0S1ezrPxMvuQr87jkb-DsIUJODqYN2SGug4CIpPfUfMtjukzjxs9cSJJWJlyJzrhHKIp2K58m1kf7H9w2kIlFtSh0KHKxiHfd20f8a5XZd1s1Y3FrBgbaVw0yeiPmcOeo3LNTHBRWWQ\/s1600\/Cover+Gluten+Free+Brownies.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1411\" data-original-width=\"1600\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhq0S1ezrPxMvuQr87jkb-DsIUJODqYN2SGug4CIpPfUfMtjukzjxs9cSJJWJlyJzrhHKIp2K58m1kf7H9w2kIlFtSh0KHKxiHfd20f8a5XZd1s1Y3FrBgbaVw0yeiPmcOeo3LNTHBRWWQ\/w640-h563\/Cover+Gluten+Free+Brownies.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am not sure why it is so difficult to photograph chocolate things. They never come out looking at tasty as they really are.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have any hints or tips on that, I would really appreciate! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjN1kw5vATVmkd4JUvTC2EMc98rAS9g33vSVzpAyp-vhDn05ReW2bgkvdIYZLSnSNmGST__LIwpauhpYPA3-RMBA9yMCbiL4v4DmhNTYsNAxNukrkEsy1Lfhd-Z4svcrvEe0AZUIIakzyE\/s1600\/DSCN7537.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjN1kw5vATVmkd4JUvTC2EMc98rAS9g33vSVzpAyp-vhDn05ReW2bgkvdIYZLSnSNmGST__LIwpauhpYPA3-RMBA9yMCbiL4v4DmhNTYsNAxNukrkEsy1Lfhd-Z4svcrvEe0AZUIIakzyE\/w640-h616\/DSCN7537.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese gluten free chocolate brownies are fabulous. Dense.\u0026nbsp; Fudgy and chocolatey!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dusted them lightly with some icing sugar to make them look better.\u0026nbsp; Not sure if it worked, lol\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitBpq10JZ1tIBlwYjCKxrUoW-aefwQvur2ucFvywU-jHktYdhlAf6AufmX1v8xdoix5lfBWUC4WXJm6VRlBS0Lzb9wk6WryFTOf-H6i0ukeo_tmv-dYDNZDDzgelOMwcLsq567IQGrPe4\/s1600\/DSCN7539.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitBpq10JZ1tIBlwYjCKxrUoW-aefwQvur2ucFvywU-jHktYdhlAf6AufmX1v8xdoix5lfBWUC4WXJm6VRlBS0Lzb9wk6WryFTOf-H6i0ukeo_tmv-dYDNZDDzgelOMwcLsq567IQGrPe4\/w640-h530\/DSCN7539.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey really are nice . . .\u0026nbsp; with a fudgy, dense and rich chocolate crumb . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEdNLirDIyKXW0yToY6O3kGwr5yx30C8n0Jr91UycrWZwNm8ujaIC5cphfOxCcw8YPN9jjLOP9A482xZiOLaaIsCPzdh_N6eZYg-WMV8yt2itzpWl0FY7UoHiwHNFTm68ys7S5JCA6ltw\/s1600\/DSCN7540.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1532\" data-original-width=\"1600\" height=\"611\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEdNLirDIyKXW0yToY6O3kGwr5yx30C8n0Jr91UycrWZwNm8ujaIC5cphfOxCcw8YPN9jjLOP9A482xZiOLaaIsCPzdh_N6eZYg-WMV8yt2itzpWl0FY7UoHiwHNFTm68ys7S5JCA6ltw\/w640-h611\/DSCN7540.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI wish I could just give you one to try to you could taste test for yourself, I am that sure you would love them.\u0026nbsp; Especially if you love Brownies.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI baked these for a friend of mine in hospital who is wheat and dairy free, and she loved them.\u0026nbsp; Of course I had to try them before I gave them to her.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would never give anyone anything I hadn't tasted myself and didn't KNOW tasted great!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj83ksAVsWf8Zc4HxldbWkXQjSawjQsr7ZlAVTMC183MsIWf6Xp3c-RTgGUUjVirkUWPQOf4cHIiGYOZgOiiE5zSiS823Gd1CWwsMC8M-RpuRvRo6XAKwoZghNlnaYEgODFL8we2cuEEVM\/s1600\/DSCN7545.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1253\" data-original-width=\"1600\" height=\"499\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj83ksAVsWf8Zc4HxldbWkXQjSawjQsr7ZlAVTMC183MsIWf6Xp3c-RTgGUUjVirkUWPQOf4cHIiGYOZgOiiE5zSiS823Gd1CWwsMC8M-RpuRvRo6XAKwoZghNlnaYEgODFL8we2cuEEVM\/w640-h499\/DSCN7545.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are composed of butter, ground almonds, cocoa powder and copious amounts of dark chocolate, with some eggs, brown sugar and flavourings . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvidwG_gdH_0MaLj2IyZBmru9GXXhGE0u8bZ-fK3sXVukIBBaFd9gwzsAndA-12Z6zMR7PPpJUc3uBmTzhwCd0915UBqMflDgvZ4ycW9XjLKZmisDP4Q9bBX2tGW7NBEHru6eCzYnDE2M\/s1600\/DSCN7547.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvidwG_gdH_0MaLj2IyZBmru9GXXhGE0u8bZ-fK3sXVukIBBaFd9gwzsAndA-12Z6zMR7PPpJUc3uBmTzhwCd0915UBqMflDgvZ4ycW9XjLKZmisDP4Q9bBX2tGW7NBEHru6eCzYnDE2M\/w640-h565\/DSCN7547.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nVanilla and orange flavourings\u0026nbsp; . . .\u0026nbsp; think dark chocolate orange here.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not fond of chocolate and orange together, you can simply leave out the orange flavouring, and add a touch more vanilla.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgomA7Z61x5AYZq56xit92q7L37y5XAYR7g27T1CBjSY9huVWIuMlan94nT6qrvCLg8TPE-fPt7cMsx3a-c5q7m8MS7bxE4KiSc2ibDQwJ-BtfE__6l5kHaXJag1O3Yguaj7truP5prEtg\/s1600\/DSCN7548.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"603\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgomA7Z61x5AYZq56xit92q7L37y5XAYR7g27T1CBjSY9huVWIuMlan94nT6qrvCLg8TPE-fPt7cMsx3a-c5q7m8MS7bxE4KiSc2ibDQwJ-BtfE__6l5kHaXJag1O3Yguaj7truP5prEtg\/w640-h603\/DSCN7548.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was excellent served warm with a scoop of vanilla ice cream on top.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI dare say these would make an excellent dessert choice if you knew that you were having gluten intolerant people over for dinner.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRRHu6866lmNBwirV1xlMjCnH4A3f-Ugj-PwbmKDS-lqhI5gmlPRTnf_CkgnmLcquvF7iwEA0gzmZFZtbmbptBQfXjse2QGNKpyql1vHlt6DrM7GbE0-ZTusDt-beUh_B7ndT4fH1sBzI\/s1600\/DSCN7550.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1427\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRRHu6866lmNBwirV1xlMjCnH4A3f-Ugj-PwbmKDS-lqhI5gmlPRTnf_CkgnmLcquvF7iwEA0gzmZFZtbmbptBQfXjse2QGNKpyql1vHlt6DrM7GbE0-ZTusDt-beUh_B7ndT4fH1sBzI\/w640-h570\/DSCN7550.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Gluten Free Brownies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 6 - 8 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/gluten-free-brownies\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nDense, rich and gluten free.\u0026nbsp; Great as snacks, with your morning cuppa or as a dessert with a scoop of vanilla ice cream.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n100g unsalted butter (1\/2 cup less 1 TBS)\u003C\/div\u003E\n150g dark chocolate (5 1\/2 ounces)\u003C\/div\u003E\n30g cocoa powder, sifted (1\/3 cup)\u003C\/div\u003E\n100g ground almonds (1 cup)\u003C\/div\u003E\n1 tsp gluten free baking powder\u003C\/div\u003E\n3 large free range eggs\u003C\/div\u003E\n200g dark soft brown sugar (1 cup, packed)\u003C\/div\u003E\n1 tsp vanilla extract\u003C\/div\u003E\n1 tsp orange extract (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQgYylZHQiZblMT0q8IRAYlOBsEgB24EkJQE9YuyAn815nuHEG49xAlTmV3Z49GCTfidVsTHWzODTDtbsx4-abG64-bwhA7MmWWJAiIPDqEJNEiG79hN2d06pTNYwdTPst0v40rGx9qx8\/s1600\/DSCN7553.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1600\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQgYylZHQiZblMT0q8IRAYlOBsEgB24EkJQE9YuyAn815nuHEG49xAlTmV3Z49GCTfidVsTHWzODTDtbsx4-abG64-bwhA7MmWWJAiIPDqEJNEiG79hN2d06pTNYwdTPst0v40rGx9qx8\/w640-h544\/DSCN7553.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 160*C\/325*F\/ gas mark 2.\u0026nbsp; Base line an 8 by 12 inch baking tin with baking paper.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBring\n a pot of water to a simmer on the stove.\u0026nbsp; Using a bowl that will sit \ncomfortably on top without the bottom touching the water, put the butter\n and chocolate into the bowl and place over the simmering water. Stir \nuntil it is melted and amalgamated.\u0026nbsp; Set aside to cool slightly.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBeat together the eggs, brown sugar, vanilla and orange extracts. (If using)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk\n together the cocoa powder, almonds and baking powder.\u0026nbsp; Make a well in \nthe centre.\u0026nbsp; Pour over the melted chocolate\/butter mixture and the egg \nmixture.\u0026nbsp; Stir togther until well combined, working from the centre.\u0026nbsp; \nPour into the prepared baking tin.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 25 minutes \nuntil set all over and beginning to pull away from the edges of the \npan.\u0026nbsp; For gooey brownies, take them out a bit sooner.\u0026nbsp; For firm brownies\n leave in the oven a bit longer.\u0026nbsp; Allow to cool completely in the pan.\u0026nbsp; \nTip out onto a board and carefully peel off the paper.\u0026nbsp; Cut into squares\n or bars as desired.\u0026nbsp; Store in an airtight container.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL-27-84T0V59ewVWcp5ZSwrswW0wwFUiSJEXpKqIILV18T8uDyGZl8ehdVa1xwhHInb4v1UQuqFcklyr_8tllcjpuo_e9irbPfXe2Gvx9Bjb0G0z1eoTXEAbyNsUH3WAqCCncqWM0pIM\/s1600\/DSCN7554.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1450\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhL-27-84T0V59ewVWcp5ZSwrswW0wwFUiSJEXpKqIILV18T8uDyGZl8ehdVa1xwhHInb4v1UQuqFcklyr_8tllcjpuo_e9irbPfXe2Gvx9Bjb0G0z1eoTXEAbyNsUH3WAqCCncqWM0pIM\/w640-h578\/DSCN7554.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh boy\u0026nbsp; . . .\u0026nbsp; was this ever good!\u0026nbsp; Amazing even.\u0026nbsp; I had it slightly warm with some Scottish ice cream.\u0026nbsp; I think you will enjoy, even if you aren't gluten free.\u0026nbsp; Bon appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRRHu6866lmNBwirV1xlMjCnH4A3f-Ugj-PwbmKDS-lqhI5gmlPRTnf_CkgnmLcquvF7iwEA0gzmZFZtbmbptBQfXjse2QGNKpyql1vHlt6DrM7GbE0-ZTusDt-beUh_B7ndT4fH1sBzI\/s1600\/DSCN7550.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Gluten Free Brownies\" border=\"0\" data-original-height=\"1427\" data-original-width=\"1600\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiRRHu6866lmNBwirV1xlMjCnH4A3f-Ugj-PwbmKDS-lqhI5gmlPRTnf_CkgnmLcquvF7iwEA0gzmZFZtbmbptBQfXjse2QGNKpyql1vHlt6DrM7GbE0-ZTusDt-beUh_B7ndT4fH1sBzI\/w640-h570\/DSCN7550.JPG\" title=\"Gluten Free Brownies\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #ef9d87; outline: none; text-align: justify; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2996045070992947092\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/gf-chocolate-brownies.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2996045070992947092"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2996045070992947092"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/04\/gf-chocolate-brownies.html","title":"Gluten Free Brownies"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjwTqNlFMko4aarq09Kb6Y1r9QTlxA3xztsvsFOVSWSdBay_5g5N6vv-RW7IURJO_H2ZPnWKXxybU_pJjLo1W6Ej-lQM1GJ-Foa8F_sc-vkAeHyM9Ioo9_1pcgTwoxjejNkV0uVIeGbVo\/s72-w640-h560-c\/Best+Cover+Brownies.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1040978995483238649"},"published":{"$t":"2018-01-27T04:00:00.025+00:00"},"updated":{"$t":"2023-05-11T17:01:48.200+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Teatime"}],"title":{"type":"text","$t":"Crisp Almond Horns (Gluten Free)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1cHfWlvUu1IFwAhpi4pqvtZiQk3kezQ950ZDFFYbr4il5HtV1MOxMRoHTFG5ySlqrcaCoZqX-1uJBeAqaCoUOK_uGEva-I7geOAmaU41GMPsIU2IkLVV8omsdmAFv1asc9ULI57KrdoM\/s1600\/DSCN6248.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1cHfWlvUu1IFwAhpi4pqvtZiQk3kezQ950ZDFFYbr4il5HtV1MOxMRoHTFG5ySlqrcaCoZqX-1uJBeAqaCoUOK_uGEva-I7geOAmaU41GMPsIU2IkLVV8omsdmAFv1asc9ULI57KrdoM\/w640-h576\/DSCN6248.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love almonds.\u0026nbsp;\u0026nbsp; I also love macamia, cashews and pistachios, oh and pecans and walnuts. Ohh, and honey roasted peanuts! Well . . .\u0026nbsp; I guess I just love all nuts, but almonds are at the top of the list!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3KIAKeixUjElZXmH9zPpt7SHEVFiMrj8J26IGYpXZjVv0PDn4IbUq1FzlrgdiFhOUnBGQvw1agybDFX0xcG3fL-2Au7P-2c9zg2XYR4xevQBMOkTTrgx4TAcH6YD2aprvviF5e45agog\/s1600\/DSCN6238.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3KIAKeixUjElZXmH9zPpt7SHEVFiMrj8J26IGYpXZjVv0PDn4IbUq1FzlrgdiFhOUnBGQvw1agybDFX0xcG3fL-2Au7P-2c9zg2XYR4xevQBMOkTTrgx4TAcH6YD2aprvviF5e45agog\/w640-h538\/DSCN6238.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI saw a recipe for Almond Horns on Pinterest and had to check it out.\u0026nbsp; They looked fabulously tasty and chock full of almonds.\u0026nbsp; The recipe was on \u003Ca href=\"http:\/\/www.kitchenbowl.com\/recipe\/Ko52SbygP4\/almond-horn-cookies\" rel=\"nofollow\" target=\"_blank\"\u003EKitchen Bowl.\u003C\/a\u003E \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-t6JXkvxGdSlsrygjcIW1HnnoxI3J1_zFtY3n5fuLzOl0QCQgqQ5uChRbDs8-c7s61-oTN2knaN0NmjDg2RnRe2jYNSOCuxeO7ITAg7bu4CzxaXl1xkNqWkzJ6TIc70QWhivYn1iuFc0\/s1600\/DSCN6239.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-t6JXkvxGdSlsrygjcIW1HnnoxI3J1_zFtY3n5fuLzOl0QCQgqQ5uChRbDs8-c7s61-oTN2knaN0NmjDg2RnRe2jYNSOCuxeO7ITAg7bu4CzxaXl1xkNqWkzJ6TIc70QWhivYn1iuFc0\/w640-h592\/DSCN6239.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey looked incredibly tasty and easy to make.\u0026nbsp; Based on a German Cookie called Mandelhörnchen, Almond Horns are filled with almonds and naturally gluten free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSBiopbxL5WpPYy64maZ9cDsh2dUaH5gbllc__WnozCKkC2VYhXoEBwvRvwl4ywhiHU3ZXhQd3kvq38-kVEz7f-1aiogqOLj_i2Xvcyg0_Ji-7yD1dYQgVTkPdodqp_zeSFNF8U9hy0E0\/s1600\/DSCN6240.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSBiopbxL5WpPYy64maZ9cDsh2dUaH5gbllc__WnozCKkC2VYhXoEBwvRvwl4ywhiHU3ZXhQd3kvq38-kVEz7f-1aiogqOLj_i2Xvcyg0_Ji-7yD1dYQgVTkPdodqp_zeSFNF8U9hy0E0\/w640-h624\/DSCN6240.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe dough for the cookies is composed of almond paste\/marzipan, ground almonds (almond meal), almond essence, sugar and egg white.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLXwlWq_mPqwnUXzm_srrb3Dk-nnBYv2iVG1Jk4pTxycn5P0PHcjNNallNmFtVYYwzldc-TKAvUwoSYXGc3jg1DIUbslUC-PuYwpeQg-XAvtr33u3DJxAaQFoGNpOGZKjpL-QYHYJJ_5w\/s1600\/DSCN6243.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1355\" data-original-width=\"1600\" height=\"541\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgLXwlWq_mPqwnUXzm_srrb3Dk-nnBYv2iVG1Jk4pTxycn5P0PHcjNNallNmFtVYYwzldc-TKAvUwoSYXGc3jg1DIUbslUC-PuYwpeQg-XAvtr33u3DJxAaQFoGNpOGZKjpL-QYHYJJ_5w\/w640-h541\/DSCN6243.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBeaten together these make a somewhat sticky dough, that you roll into logs and then into even more almonds.\u0026nbsp; Shaped into crescents, they are then baked until golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbQNxuSyUZjofhk4PsPRRP37-5ESyqtman-VR2YETm1mLl2CnW2e0tAn8MZzgMPcxu1qzQU_JixBbyvyKLt1bhgQY5uxLnfyZHt7Dr4PmPPolaiqsYu39u1vhVKaFk_u9KJFSXPOWLjsw\/s1600\/DSCN6244.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"555\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbQNxuSyUZjofhk4PsPRRP37-5ESyqtman-VR2YETm1mLl2CnW2e0tAn8MZzgMPcxu1qzQU_JixBbyvyKLt1bhgQY5uxLnfyZHt7Dr4PmPPolaiqsYu39u1vhVKaFk_u9KJFSXPOWLjsw\/w640-h555\/DSCN6244.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe end result is a moreish cookie, golden and crisp on the edges and yet deliciously chewy centred! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE3YlH8-IO7fFz4LTYZ6Xw7_QDZxWTgEXiWho9jtRDAaSZIup7rcf0oRl0nbM2jnsJHZ1rhU848hzqXNDSxcASMS89ymfX97IhECqfHHYkp5v6VM07GSm9GLNGt7z-3692f4LL4P_kRyo\/s1600\/DSCN6245.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1485\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE3YlH8-IO7fFz4LTYZ6Xw7_QDZxWTgEXiWho9jtRDAaSZIup7rcf0oRl0nbM2jnsJHZ1rhU848hzqXNDSxcASMS89ymfX97IhECqfHHYkp5v6VM07GSm9GLNGt7z-3692f4LL4P_kRyo\/w640-h592\/DSCN6245.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe dough was very sticky and difficult to shape.\u0026nbsp; Upon researching I discovered several other recipes which required refrigerating it prior to shaping, so I highly recommend doing that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIr0-tpDyPf75hBtaXAEYY9BIeM8N93tWgJDRgsNITMakwH85e27vSYjLgZAhT1HEBXetVbzLxYAHKFswMP1rGH87AsfX3GCAXZ3NKCwcAyXVF3uhoKXOKxjDFuBzLj-VLGhxfdQE9t_4\/s1600\/DSCN6246.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1600\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIr0-tpDyPf75hBtaXAEYY9BIeM8N93tWgJDRgsNITMakwH85e27vSYjLgZAhT1HEBXetVbzLxYAHKFswMP1rGH87AsfX3GCAXZ3NKCwcAyXVF3uhoKXOKxjDFuBzLj-VLGhxfdQE9t_4\/w640-h565\/DSCN6246.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMine still turned out to be beautiful biscuits, if somewhat flatter than some of the ones I have seen.\u0026nbsp; I also saw some which were dipped into chocolate.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think I prefer them this way, but if you want to dip the ends of your horns into melted chocolate feel free!\u0026nbsp; I can promise you that they are incredibly moreish either way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjUZm04c7Hmy0QOlwMxdGIpqyg82aINnIb27AcFYwuA3SDojD9yo4aSSRBN1FlLY3Gr9cjXkvowY-uOVj_DIFoLeCM-gGlr2J15eI7S-Yn5huHY4lqV9D-p6sPkRnqvHtm73ygGg3DwBQ\/s1600\/DSCN6247.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1482\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjUZm04c7Hmy0QOlwMxdGIpqyg82aINnIb27AcFYwuA3SDojD9yo4aSSRBN1FlLY3Gr9cjXkvowY-uOVj_DIFoLeCM-gGlr2J15eI7S-Yn5huHY4lqV9D-p6sPkRnqvHtm73ygGg3DwBQ\/w640-h592\/DSCN6247.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Almond Horns*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 16\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/almond-horns\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nCrisp\n on the outside and chewy middled, chock full of almond flavor cookies \nthat are easy to make and gluten free.\u0026nbsp; These are gorgeous.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1\/2 pound Almond paste (8 ounces)\u003C\/div\u003E\n45g finely ground almonds (1\/2 cup almond meal)\u003C\/div\u003E\n95g sugar (1\/2 cup)\u003C\/div\u003E\n1 egg white\u003C\/div\u003E\n1 1\/2 tsp almond extract\u003C\/div\u003E\n255g flaked almonds (1 1\/2 cups)\u003C\/div\u003E\nIcing sugar to dust\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy86B5LOewXzVMf5jbxZPucqbvmH_H3LRBubwI4zC84FzMj29rXAZidR6BDcISzZKiN-nnjXNRg4KbHZ416kKPkqdt1TUCuYmAPaK3DrJHf2SdPCRfYJgCrkJ8FGyIc080x6jntzZ5DII\/s1600\/DSCN6250.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1266\" data-original-width=\"1600\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy86B5LOewXzVMf5jbxZPucqbvmH_H3LRBubwI4zC84FzMj29rXAZidR6BDcISzZKiN-nnjXNRg4KbHZ416kKPkqdt1TUCuYmAPaK3DrJHf2SdPCRfYJgCrkJ8FGyIc080x6jntzZ5DII\/w640-h506\/DSCN6250.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Line a large baking tray with baking parchment.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003ECrumble\n the almond paste into a bowl.\u0026nbsp; Add the sugar, egg white, ground almonds\n and almond extract.\u0026nbsp; Using a hand mixture beat until well combined. The\n mixture will be fairly sticky.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESpread the flaked almonds in a shallow \ndish or plate.\u0026nbsp; Drop 1 1\/2 TBS of the dough into the dish of flaked \nalmonds and shape into a rough log rolling the mixture in the nuts.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb8Mc3sKaaRLqFYOtmwJCacONkVT13-vUqA1rF-bUPAjgf50YudEIBPv5mL5jUFBzJAA2Ck1_L-aELqTCiX636w17D0B6cTz5-WK5GraIqe4b-22mp0ydF4LI_UEri4xWfWJ4pocprL2I\/s1600\/DSCN6249.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"1586\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhb8Mc3sKaaRLqFYOtmwJCacONkVT13-vUqA1rF-bUPAjgf50YudEIBPv5mL5jUFBzJAA2Ck1_L-aELqTCiX636w17D0B6cTz5-WK5GraIqe4b-22mp0ydF4LI_UEri4xWfWJ4pocprL2I\/w640-h634\/DSCN6249.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPlace onto the baking sheet.\u0026nbsp; Repeat until the almond dough is all used \nup, leaving a fair space for spreading in between the shapes.\u0026nbsp; Try to \ngive them a curved shape.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake in the preheated oven for 13 to 15 \nminutes until light golden brown.\u0026nbsp; Allow to cool on the baking sheet for\n about 25 minutes.\u0026nbsp; Dust with the Icing sugar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCDt_lM4wsa6Zoqe3sGOtfk1lu9_5qPHrAOlvGyy4God_ASoOlMVSDP7s4arv4S6BaeijMxdIhzcFzMn2yXrLh3ozCi-pcswStd_qFQt2GQ-M7fTx_vqzpZ6VDog8oIfWiESCFi_DSIgE\/s1600\/DSCN6254.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Almond Horns\" border=\"0\" data-original-height=\"822\" data-original-width=\"1600\" height=\"328\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCDt_lM4wsa6Zoqe3sGOtfk1lu9_5qPHrAOlvGyy4God_ASoOlMVSDP7s4arv4S6BaeijMxdIhzcFzMn2yXrLh3ozCi-pcswStd_qFQt2GQ-M7fTx_vqzpZ6VDog8oIfWiESCFi_DSIgE\/w640-h328\/DSCN6254.JPG\" title=\"Almond Horns\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo there you have it . . .\u0026nbsp; crispy edged, chewy middled, chock full of nuts and not at all uncomfortable with a hot drink!\u0026nbsp; Bon weekend!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1040978995483238649\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/01\/almond-horns.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1040978995483238649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1040978995483238649"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/01\/almond-horns.html","title":"Crisp Almond Horns (Gluten Free)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1cHfWlvUu1IFwAhpi4pqvtZiQk3kezQ950ZDFFYbr4il5HtV1MOxMRoHTFG5ySlqrcaCoZqX-1uJBeAqaCoUOK_uGEva-I7geOAmaU41GMPsIU2IkLVV8omsdmAFv1asc9ULI57KrdoM\/s72-w640-h576-c\/DSCN6248.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1907458541329412894"},"published":{"$t":"2017-09-27T04:00:00.000+01:00"},"updated":{"$t":"2017-10-17T15:31:09.036+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Skillet Aubergine Parmesan"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifipL_afPU4vPpgSWTRIS0TMvZeRA-3xFUzHTaP8-1yxNA6LI2Vr9UZS75LfbFZ7wpmBpgbB0WSdiv8Y86-jck7IJeZAKiTNBbk19Lzjp238P4-yJa1jlUKuwCBrJMUhE_GpNfGHvKk5I\/s1600\/unnamed-1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"581\" data-original-width=\"640\" height=\"362\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifipL_afPU4vPpgSWTRIS0TMvZeRA-3xFUzHTaP8-1yxNA6LI2Vr9UZS75LfbFZ7wpmBpgbB0WSdiv8Y86-jck7IJeZAKiTNBbk19Lzjp238P4-yJa1jlUKuwCBrJMUhE_GpNfGHvKk5I\/s400\/unnamed-1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u0026nbsp;\u003C\/i\u003EI love skillet type of meals . . .\u0026nbsp; one dish affairs that you \ncan cook and bake all in one skillet. \u0026nbsp; \u0026nbsp; This Aubergine (Eggplant) \nParmesan is a real favourite of ours.\u0026nbsp; It's a meatless dish . . .\u0026nbsp; just \nthe aubergines, cheese and a delicious sauce in this one.\u0026nbsp; It is also a bit\n lower in calories also as there is no breading and frying involved. The fact that there is no breading also makes it gluten free for those of you who are into that sort \nof thing.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhzRhwt6nA8hTqROIuVAcbM5TpidJ3UlnjZQt4arOzzwHZYy_aRmt81hnows0FaYgtrvf2EO5mVaMXv1gSV-WtrsaE1sY7JQ916OW4FvBkhVe2NU2oWQDlLr80KPalAbxtDU980ULHvhw\/s1600\/unnamed-3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"582\" data-original-width=\"640\" height=\"363\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhzRhwt6nA8hTqROIuVAcbM5TpidJ3UlnjZQt4arOzzwHZYy_aRmt81hnows0FaYgtrvf2EO5mVaMXv1gSV-WtrsaE1sY7JQ916OW4FvBkhVe2NU2oWQDlLr80KPalAbxtDU980ULHvhw\/s400\/unnamed-3.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u0026nbsp;You start off by creating a delicious tomato sauce\u0026nbsp; . . .\u0026nbsp; using tinned \nchopped tomatoes, garlic, herbs, etc. \u0026nbsp; and while that is cooking down, \nyou slice your aubergines, season them, drizzle with olive oil and roast\n them in the oven until they are just beginning to soften and turn \ngolden brown on the edges.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSVvPkeCGXEGk9sfEVGQW5_nS7qLpWKoh148G_oIw3ESp7Ngcar5DS76ApHDxDzR5Qe3rnG9OFmHlfY9iBZgqzQOm4v1eOOgLsPRM4kbt_P5er8lZVltnf60QJn1mq9OHTom_Y1sqbCNU\/s1600\/unnamed-6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"588\" data-original-width=\"640\" height=\"367\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhSVvPkeCGXEGk9sfEVGQW5_nS7qLpWKoh148G_oIw3ESp7Ngcar5DS76ApHDxDzR5Qe3rnG9OFmHlfY9iBZgqzQOm4v1eOOgLsPRM4kbt_P5er8lZVltnf60QJn1mq9OHTom_Y1sqbCNU\/s400\/unnamed-6.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nThe roasted aubergine and tomato sauce are layered in a deep skillet, \nalong with lots of grated cheese and then baked in the oven until the \nwhole dish is meltingly, oozingly, deliciously melded into something \nquite, quite\u0026nbsp; irresistible.\u0026nbsp; I served it with some spaghetti for myself,\u0026nbsp; and the Toddster had his with potatoes.\u0026nbsp;\u0026nbsp; You can lead a \nhorse to water\u0026nbsp; . . .\u0026nbsp; but you can't always make him drink.\u0026nbsp;\u0026nbsp; This \nreally is delicious people.\u0026nbsp; I hope you will give it a go.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMNILeqlRDooygCllFx1oaBLMezHTVvF7oXmgeByoU9UH0NdMQ8se4pqrSVQNMZCAyLHboRTVvRD4om5Smvlx_81WDyMiKUdJ6YU0rEysJiYpmUiDPt4U4AKQnn_eh-Fy82VKxj4mhFXg\/s1600\/unnamed-2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"638\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjMNILeqlRDooygCllFx1oaBLMezHTVvF7oXmgeByoU9UH0NdMQ8se4pqrSVQNMZCAyLHboRTVvRD4om5Smvlx_81WDyMiKUdJ6YU0rEysJiYpmUiDPt4U4AKQnn_eh-Fy82VKxj4mhFXg\/s400\/unnamed-2.jpg\" width=\"398\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Skillet Aubergine Parmesan*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/skillet-eggplant-parmesan\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis\n is a delicious and easy version of the much beloved casserole.\u0026nbsp; There \nis no\u0026nbsp; frying so it is a tiny bit healthier, or at least I like to think\n it is.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n3 cloves of garlic minced\u003C\/div\u003E\n1 tsp dried oregano\u003C\/div\u003E\n1 tsp dried thyme\u003C\/div\u003E\n1 tsp ground paprika\u003C\/div\u003E\n1 tsp parsle flakes\u003C\/div\u003E\n1\/4 tsp nutmeg\u003C\/div\u003E\n1\/2 tsp ground sage\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1 TBS balsamic vinegar\u003C\/div\u003E\n1 tsp sugar\u003C\/div\u003E\n120ml\u0026nbsp; vegetable stock (1\/2 cup)\u003C\/div\u003E\n2 (400g) tins of chopped tomatoes in tomato juice (2 14-oz tins, undrained)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n2 medium aubergines (also known as Eggplants)\u003C\/div\u003E\n\u003Cdiv\u003E\nolive oil\u003C\/div\u003E\n180g of grated Parmesan Cheese (1 cup)\u003C\/div\u003E\n130g of grated\u0026nbsp; four cheese mix (1 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYOzIaqZStal98-sZfRNBwtE4aoyL99WMAoSsJTgDhI65aZp42BquUW9JsrmDZQGV-O8TPIG0iBVPDxfTO4UO9RCNIAK4pSc3aaUNIFxy929aD_HZLosAgLSy54lm3GH23H3IJRbJ-S0g\/s1600\/unnamed-4.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"565\" data-original-width=\"640\" height=\"352\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYOzIaqZStal98-sZfRNBwtE4aoyL99WMAoSsJTgDhI65aZp42BquUW9JsrmDZQGV-O8TPIG0iBVPDxfTO4UO9RCNIAK4pSc3aaUNIFxy929aD_HZLosAgLSy54lm3GH23H3IJRbJ-S0g\/s400\/unnamed-4.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Heat the olive oil in a saucepan.\u0026nbsp;\u0026nbsp; Add the garlic.\u0026nbsp; \nSaute for several minutes until very fragrant.\u0026nbsp; Add all of the herbs, \nspices and salt.\u0026nbsp; Cook for a further minute then stir in the tomatoes, \nstock, vinegar, and sugar.\u0026nbsp;\u0026nbsp; Bring to a boil, then reduce to a very low \nsimmer.\u0026nbsp; Cover and allow to simmer for 35 to 40 minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Wipe the aubergine with a damp \ncloth and trim both ends off.\u0026nbsp; Cut into 1\/2 inch slices.\u0026nbsp;\u0026nbsp; Have ready a \nvery large baking tray (or two smaller ones)\u0026nbsp; Drizzle the aubergine on \nboth sides with olive oil and season with salt and pepper. Place in a \nsingle layer on the baking tray (s).\u0026nbsp; Roast in the heated oven for 30 \nminutes, flipping them over after fifteen minutes.\u0026nbsp; Remove them from the oven \nand increase the oven temperature to 200*C\/400*F\/ gas mark 6.\u003Cbr \/\u003E\n\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpoon\n one fourth of the tomato sauce on the bottom of a medium sized oven safe\n skillet.\u0026nbsp; Layer on half of the aubergine slices.\u0026nbsp;\u0026nbsp; Spread with another fourth of the sauce and sprinkle with 1\/3 the cheese.\u0026nbsp; Top with another fourth of the sauce.\u0026nbsp; Top with the remaining aubergine slices, then the \nremainder of the sauce and the cheese.\u0026nbsp;\u0026nbsp; Bake in the preheated oven on a\n centre rack for 35 to 40 minutes until the cheese is golden brown and \nthe sauce is bubbly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf desired serve with additional cheese, and plenty of crusty bread.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmliTH8bcdBt5srLwDZovZJg6tSLIeIO9l4n8RJ4Q5WvdYQnFUqr5bxUbwx1at_4diLt-jKZ18xTE8jGAdLGZG6QLl3xkxcHB2Zj0SfqDuzlRKhMJFtwpZzk15InEY0VMeLSdpmJpA38A\/s1600\/unnamed-5.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"640\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmliTH8bcdBt5srLwDZovZJg6tSLIeIO9l4n8RJ4Q5WvdYQnFUqr5bxUbwx1at_4diLt-jKZ18xTE8jGAdLGZG6QLl3xkxcHB2Zj0SfqDuzlRKhMJFtwpZzk15InEY0VMeLSdpmJpA38A\/s400\/unnamed-5.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\nThis is really, really good, and if you use low fat cheese, it needn't even be that unhealthy. I always use whole wheat pasta which I love.\u0026nbsp; The Aubergine Parm and pasta together with a salad on the side make for a delicious meal!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1907458541329412894\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/skillet-aubergine-parmesan.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1907458541329412894"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1907458541329412894"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/skillet-aubergine-parmesan.html","title":"Skillet Aubergine Parmesan"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEifipL_afPU4vPpgSWTRIS0TMvZeRA-3xFUzHTaP8-1yxNA6LI2Vr9UZS75LfbFZ7wpmBpgbB0WSdiv8Y86-jck7IJeZAKiTNBbk19Lzjp238P4-yJa1jlUKuwCBrJMUhE_GpNfGHvKk5I\/s72-c\/unnamed-1.jpg","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4119740948465287379"},"published":{"$t":"2017-09-17T04:00:00.000+01:00"},"updated":{"$t":"2017-09-17T04:00:14.352+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Chocolate Meringue Cake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibkcqmf_IvU9lSPtnpCgfUmjo7K7J7f4XLLjNFXLLd0e-N7aXl85zSS-t2zNT9H_TpcJ33-r9wgWTIG3-jCYEEwgcMauUuv8Bw2ccc_e1jpbWM71tzXXArX0394D46fQw1W8EFvJFmKsg\/s1600\/Cover+Chocolate+Meringue+Cake.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"512\" data-original-width=\"640\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibkcqmf_IvU9lSPtnpCgfUmjo7K7J7f4XLLjNFXLLd0e-N7aXl85zSS-t2zNT9H_TpcJ33-r9wgWTIG3-jCYEEwgcMauUuv8Bw2ccc_e1jpbWM71tzXXArX0394D46fQw1W8EFvJFmKsg\/s640\/Cover+Chocolate+Meringue+Cake.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday you are going to see something which you do not very often see in my kitchen. \u0026nbsp;CHOCOLATE CAKE! \u0026nbsp;And not just any CHOCOLATE CAKE, but a delicious CHOCOLATE MERINGUE CAKE! \u0026nbsp;Combining two of the things that the Toddster loathes . . . \u0026nbsp;chocolate cake and meringue. \u0026nbsp;☺ I know\u0026nbsp; . . .\u0026nbsp; he's not normal!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHwmEZRivsXhp9WCQcE-Qrj59h1oDKeZkklb32UfgSOCD_pp9JvV3erAoeoIDBGBLSqPNCq49APPia4iHiIGbZjWlQvUMyBMV-EP7WKyC0Blcvo_KOnzGaqERhddVi84NUdsmDYnYjhyE\/s1600\/unnamed-349.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"573\" data-original-width=\"640\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHwmEZRivsXhp9WCQcE-Qrj59h1oDKeZkklb32UfgSOCD_pp9JvV3erAoeoIDBGBLSqPNCq49APPia4iHiIGbZjWlQvUMyBMV-EP7WKyC0Blcvo_KOnzGaqERhddVi84NUdsmDYnYjhyE\/s640\/unnamed-349.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThis is a delicious flourless chocolate cake . . . \u0026nbsp;so it's great for those on a gluten free diet. \u0026nbsp;No leavening except for eggs and there are rather a lot of them, but no mind. \u0026nbsp;It was all in a good cause. \u0026nbsp;Too bad it wasn't fat free too, but alas, it is not . . . \u0026nbsp;there is butter and sugar in it too . . . \u0026nbsp;and lots of goooooooooood dark chocolate. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI5YgznwzaOy-DQEs2MfGuRFI_dXUvnB0nK2Mm2yMvRUlHG1p9KY7aVElJuwJTqomQy7QJGEKsxc3Epe5Cu68W-UXrQBXOqkTp2Ss2lLEWPhHC44L2niVlKze3QUwmNrjLQwwRhq9kUhU\/s1600\/unnamed-350.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"631\" data-original-width=\"640\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhI5YgznwzaOy-DQEs2MfGuRFI_dXUvnB0nK2Mm2yMvRUlHG1p9KY7aVElJuwJTqomQy7QJGEKsxc3Epe5Cu68W-UXrQBXOqkTp2Ss2lLEWPhHC44L2niVlKze3QUwmNrjLQwwRhq9kUhU\/s640\/unnamed-350.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd that is just the base . . . \u0026nbsp;the meringue on top is loaded with plenty of chocolate as well, grated instead of melted . . . \u0026nbsp;and folded in. \u0026nbsp;That way you get a crisp shell . . . \u0026nbsp;with a marshmallow centre, stogged full of \u0026nbsp;lots of flecks of ooey gooey chocolate. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2pNBl8KNPYV1QvbM3nFztrKRETn-V6Vi3I_ji18jOqnbYjr9dx3fUh42DFCXdu60niux302O4q5vIrMv6SMfDmRshAJivtpoRBWZMLRhvplxc7rRnppPlU-6FURE-qrn8C6uxxVidUIE\/s1600\/unnamed-352.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"621\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2pNBl8KNPYV1QvbM3nFztrKRETn-V6Vi3I_ji18jOqnbYjr9dx3fUh42DFCXdu60niux302O4q5vIrMv6SMfDmRshAJivtpoRBWZMLRhvplxc7rRnppPlU-6FURE-qrn8C6uxxVidUIE\/s640\/unnamed-352.jpg\" width=\"620\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nDecadent . . . \u0026nbsp;Tick. \u0026nbsp; \u0026nbsp;Rich . . . \u0026nbsp;Tick. \u0026nbsp; Delicious . . . Tick. \u0026nbsp;Irresistable . . . \u0026nbsp;Tick.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYes, this one ticks all the boxes.\u0026nbsp; This is a cake that will be very much enjoyed, by all . . . \u0026nbsp;well, maybe not by Todd, but meh . . . you win some you lose some. 😀 More for me. \u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW5jIF2PP3DjDngdVg8w27ZqWrnfHfjqm5m94YgGtJyj7xJ0j9Hfw_vM8BMLWapdErZlZdra_KuiUN9eYRe-CAL4vG1aKw6_6h1OJ8eRk7B239v56H9_qgkL6orIWuoGoGjN_B5dGgUYo\/s1600\/unnamed-353.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"629\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiW5jIF2PP3DjDngdVg8w27ZqWrnfHfjqm5m94YgGtJyj7xJ0j9Hfw_vM8BMLWapdErZlZdra_KuiUN9eYRe-CAL4vG1aKw6_6h1OJ8eRk7B239v56H9_qgkL6orIWuoGoGjN_B5dGgUYo\/s640\/unnamed-353.jpg\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Cb\u003E*Chocolate Meringue Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 8 to 10\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chocolate-meringue-cake\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EA delicious two layer, flourless chocolate cake.\u0026nbsp;\u0026nbsp; This is completely gluten free.\u0026nbsp; It uses a lot of eggs.\u0026nbsp;\u0026nbsp; Use any leftover egg yolks to add with a couple of whole eggs to make an omelete or something. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003Efor the cake layer:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E135g of soft light brown sugar (3\/4 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E150g of butter, softened (2\/3 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E6 large free range eggs, separated\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E350g dark chocolate, minimum 70%cocoa solids, melted (12 ounces, 2 1\/3 cup)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cb\u003E\u003Cspan style=\"font-family: inherit;\"\u003Efor the meringue:\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 large free range egg whites\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E225g caster sugar (1 1\/2 cups, super fine)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS cornflour (cornstarch)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E100g dark chocolate, minimum 70% cocoa solids, grated (2\/3 cup or 3.5 ounces) \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u0026nbsp; \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EPreheat the oven to 180*C. 350*F\/ gas mark 4.\u0026nbsp;\u0026nbsp; Grease and line (the bottom) of a 9 inch spring form cake tin. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWhisk the sugar and butter together until light and creamy.\u0026nbsp;\u0026nbsp; Whisk in the egg yolks, whisking them in one at a time.\u0026nbsp;\u0026nbsp; Fold in the melted chocolate.\u0026nbsp; Using a clean bowl and beaters, whisk the egg whites until they form SOFT peaks. Using a large metal spoon, stir in one spoon of the egg whites to slacken the dough, then fold in the remaining egg whites.\u0026nbsp; Pour into the prepared baking tin.\u0026nbsp;\u0026nbsp; Bake for 25 minutes.\u0026nbsp;\u0026nbsp; The centre should still have a bit of a wobble. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWhile the cake is baking, and using a clean bowl and scrupulously clean beaters,\u0026nbsp; whisk the egg whites for the meringue along with the corn flour until they form stiff peaks.\u0026nbsp;\u0026nbsp; Whisk in the sugar, one tablespoon at a time, until you have a stiff, shiny meringue.\u0026nbsp;\u0026nbsp; When the cake is ready, fold the grarted chocolate into the meringue.\u0026nbsp; Spoon this on top of the cake. \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EReturn the cake to the oven and bake for a further 25 minutes or until the meringue is crisp.\u0026nbsp; It will puff right up but sink a bit as it cools.\u0026nbsp; Allow to cool in the tin for 20 minutes before unmolding and serving.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cb\u003ENote:\u003C\/b\u003E\u0026nbsp; Don't freak out if you think the cake won't fit in the tin once the Chocolate layer is baked and you go to add the top meringue.\u0026nbsp; Just pile it on.\u0026nbsp; It will work out fine. \u0026nbsp; \u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #333333; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #333333;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI find that frozen chocolate is easier to grate.\u0026nbsp; It doesn't melt in your hands.\u0026nbsp; Use the coarse side of a box grater.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJWfpl1xx2yn5dv52H5cxIEz0Zm7Bsj-YtEh2ki9cTFGAS1f_JuWg1shC0fvjGrh8fj0BiwYaeAie0dGPS6PO_c_GLxQl6IUlOrEMTAmF2cHEiVLN4YRdJ3jO_c_BBRKtAX6YX6QUUwxE\/s1600\/unnamed-354.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"623\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJWfpl1xx2yn5dv52H5cxIEz0Zm7Bsj-YtEh2ki9cTFGAS1f_JuWg1shC0fvjGrh8fj0BiwYaeAie0dGPS6PO_c_GLxQl6IUlOrEMTAmF2cHEiVLN4YRdJ3jO_c_BBRKtAX6YX6QUUwxE\/s640\/unnamed-354.jpg\" width=\"622\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis is the perfect cake for entertaining.\u0026nbsp; Decadent and delicious.\u0026nbsp; It will have everybody oohing and ahhing.\u0026nbsp; And Gluten free. What more could you ask for??\u0026nbsp; Fon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4119740948465287379\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/chocolate-meringue-cake.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4119740948465287379"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4119740948465287379"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/09\/chocolate-meringue-cake.html","title":"Chocolate Meringue Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibkcqmf_IvU9lSPtnpCgfUmjo7K7J7f4XLLjNFXLLd0e-N7aXl85zSS-t2zNT9H_TpcJ33-r9wgWTIG3-jCYEEwgcMauUuv8Bw2ccc_e1jpbWM71tzXXArX0394D46fQw1W8EFvJFmKsg\/s72-c\/Cover+Chocolate+Meringue+Cake.jpg","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5520342221880693649"},"published":{"$t":"2016-09-25T04:00:00.000+01:00"},"updated":{"$t":"2016-09-25T04:00:09.850+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small indulgences"}],"title":{"type":"text","$t":"Peanut Butter Cake 4 One"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN9165_zpsiay3fjs4.jpg\" border=\"0\" height=\"382\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9165_zpsiay3fjs4.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt's been almost a year since I was diagnosed as a Type 2 Diabetic and I would be lying to you if I didn't say that it has been a real struggle.\u0026nbsp; Coping with this along with Diverticulitis, IBS and other health issues means that putting anything into my mouth is a bit like playing Russian Roulette.\u0026nbsp; No fun.\u0026nbsp; It definitely hasn't been easy.\u0026nbsp; I have managed to keep the Diabetes under control and take myself back to pre-diabetic glucose levels . . .\u0026nbsp; the other things I never know from one day to the next what is going to set things off.\u0026nbsp;\u0026nbsp; I just think I got a handle on it and bingo!\u0026nbsp; Surprise, surprise, something else will trigger an attack.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN91651_zpspxcwgqt3.jpg\" border=\"0\" height=\"382\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN91651_zpspxcwgqt3.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe struggle has been compounded by the fact that I live with the stick-man who has a problem keeping weight on, so I cannot ban treats from him, and why should he suffer really for the misdeeds of my own youth . . . I bake treats for him quite often. The difficulty has been in keeping away from them myself.\u0026nbsp; Not fair, but a fact of life.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9167_zps0jxuu7yf.jpg\" border=\"0\" height=\"373\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9167_zps0jxuu7yf.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAnd then I discovered this . . .\u0026nbsp; a Peanut Butter Cake which is flourless and sugarless and completely diabetic friendly.\u0026nbsp; I am in heaven.\u0026nbsp; This is a treat I CAN enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9168_zpsqhqnpspz.jpg\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9168_zpsqhqnpspz.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI adore peanut butter.\u0026nbsp;\u0026nbsp; I like Skippy mainly, but use that as an occasional treat.\u0026nbsp; Most of the time I eat sugar free peanut butter.\u0026nbsp; That is what I used for this.\u0026nbsp; Sugar free peanut butter.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9169_zpstml0r5w0.jpg\" border=\"0\" height=\"383\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9169_zpstml0r5w0.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe chemistry of cooking has always fascinated me.\u0026nbsp;\u0026nbsp; How you can take a few simple ingredients, which on their own might not be all that remarkable, but when mixed together become something quite deliciously edible.\u0026nbsp;\u0026nbsp; This cake is one of those things.\u0026nbsp; To a diabetic it was a bit of manna from heaven. Peanut Butter heaven.\u0026nbsp; For the chocolate syrup I used Choc Shot which is low GI, Diabetic friendly and GM and gluten free.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9170_zps5n8o9zfg.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9170_zps5n8o9zfg.jpg\" width=\"387\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Flourless Peanut Butter Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 1\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flourless-peanut-butter-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nA\n single serving cake that cooks in the microwave in a minute and is \ndiabetic friendly!\u0026nbsp; It's quite delicious actually!\u0026nbsp; You can have it \nplain, or with a bit of diabetic vanilla ice cream, or some sugar free \nchocolate syrup.\u0026nbsp; Very good.\u0026nbsp; Nom nom!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 TBS sugar free peanut butter\u003C\/div\u003E\n1 TBS sugar sustitute\u003C\/div\u003E\n1\/8 tsp baking powder\u003C\/div\u003E\n1\/4 tsp vanilla extract\u003C\/div\u003E\n1 large free range egg, beaten\u003C\/div\u003E\n(can use 1\/4 cup egg substitute)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo garnish:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nsugar free chocolate syrup\u003C\/div\u003E\n\u003Cdiv\u003E\ndiabetic vanilla ice cream\u003C\/div\u003E\n\u003Cdiv\u003E\nsugar free low fat spray cream\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9171_zpsx9g2adzx.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9171_zpsx9g2adzx.jpg\" width=\"396\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpray\n a 10 to 12 ounce microwaveable mug with non-stick cooking spray.\u0026nbsp; Set \naside.\u0026nbsp; Whisk the cake ingredients together in a small bowl until smooth\n and well combined.\u0026nbsp; Pour into the prepared mug.\u0026nbsp; Microwave for 60 to 65\n seconds, or until th centre is set completely.\u0026nbsp; (My microwave takes \nabout 50 seconds.)\u0026nbsp; Allow to cool for 3 to 5 minutes.\u0026nbsp; Garnish with your\n favourite garnish and enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9174_zpsl7kgxk1d.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9174_zpsl7kgxk1d.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Gluten free. Sugar Free.\u0026nbsp; Vegan friendly.\u0026nbsp; A diabetic's dream.\u0026nbsp; Who knew?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9172_zpsc5lbwb7i.jpg\" border=\"0\" height=\"200\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9172_zpsc5lbwb7i.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5520342221880693649\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/peanut-butter-cake-4-one.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5520342221880693649"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5520342221880693649"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/peanut-butter-cake-4-one.html","title":"Peanut Butter Cake 4 One"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3045748709871276841"},"published":{"$t":"2016-08-07T04:00:00.002+01:00"},"updated":{"$t":"2022-04-30T13:58:34.516+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"almonds"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"coconut"},{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Flourless Almond, Coconut and Vanilla Cake"},"content":{"type":"html","$t":"\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8352_zpsumbprmid.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"637\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nOne of the young Elders we have here at the moment (male missionary) is a Coeliac. \u0026nbsp; He's from Sweden and I don't think he has long left on his mission.\u0026nbsp; We had them for tea last weekend and I baked him a special Gluten Free Almond, Coconut and Vanilla Cake for dessert.\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe whole meal was gluten free of course.\u0026nbsp; Gluten free sausages with a gluten free onion gravy, mash,\u0026nbsp; vegetables, salad and this cake, with some tinned fruit and cream.\u0026nbsp; It went down a real treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8353_zpsvc6ksush.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"573\" \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\nI couldn't really have any of the cake as it is quite high in sugar . . .\u0026nbsp; and fat for that matter, lotsa lotsa butter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut I did taste a very tiny sliver of it, just to make sure it was okay, and it was.\u0026nbsp; In fact it was moreishly okay!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8354_zpspp0oluwz.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"629\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nDense and buttery with lovely almond and vanilla flavours\u0026nbsp; . . .\u0026nbsp; and that special touch of coconut as well . . .\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMmmm . . .\u0026nbsp; coconut\u0026nbsp; . . .\u0026nbsp; almonds\u0026nbsp; . . .\u0026nbsp; mmmm . . .\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"637\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8360_zpsj8jdmftf.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;The little sliver I tasted was soooooo good!\u0026nbsp; I would have loved to have more, but I must behave.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ERaspberries would have gone very well with this but we had tinned sliced peaches in juice instead . .\u0026nbsp; . and some cream for Todd and the lads.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"573\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8362_zpsbkdftewj.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI just had the peaches and was grateful for them . . .\u0026nbsp; with a dollop of plain Greek Yogurt.\u0026nbsp; I love Greek Yogurt.\u0026nbsp; In any case all of the men really enjoyed this.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI love that I was able to bake something for Elder Nilson that he could enjoy with abandon.\u0026nbsp; That made me very happy, and him happy too!\u0026nbsp;\u0026nbsp; It was such a simple thing to do, but very much appreciated.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8361_zpsycfr4heu.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Flourless Almond, Coconut and Vanilla Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 8 to 10\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flourless-almond-coconut-and-vanilla-cake\" target=\"_blank\"\u003EPrintable Recipe\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA gluten free cake for the coeliac in your life to enjoy.\u0026nbsp; A bit of fruit with this goes very nicely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n180g ground almonds (2 1\/4 cups)\u003C\/div\u003E\n60g dessicated coconut, unsweetened (2\/3 cup)\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n250g sugar (1 1\/3 cups)\u003C\/div\u003E\n4 large free range eggs, plus one egg yolk\u003C\/div\u003E\n1 1\/2 tsp vanilla extract\u003C\/div\u003E\n1\/4 tsp almond extract\u003C\/div\u003E\n200g unsalted butter, melted and cooled (7 ounces or 14 TBS)\u003C\/div\u003E\n2 heaped TBS of flaked almonds\u003C\/div\u003E\nIcing sugar to dust, optional\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"578\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8364_zpsblzdq4eq.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n your oven to 180*C.\u0026nbsp; Butter a 9 inch round spring form cake tin and \nline the bottom and sides with baking paper.\u0026nbsp; Butter the paper.\u0026nbsp; Set \naside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk the almonds, coconut, salt and sugar together \nin a bowl with a balloon whisk to totally combine, about 2 minutes.\u0026nbsp; \nWhisk the eggs, vanilla and almond extract together until well \nblended.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDrizzle the cooled butter into this mixture whilst whisking \nconstantly, to thoroughly combine.\u0026nbsp; Pour into the prepared tin.\u0026nbsp; It will\n be a very slack mixture.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESprinkle the flaked almonds over top.\u0026nbsp;\u0026nbsp;\u0026nbsp; \nPlace the tin on a baking tray and bake in the heated oven for 40 \nminutes, or until the top springs back when gently pressed.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"568\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8366_zpsxqh0hudl.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nCook the \ncake in the tin on a wire rack.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTip the cake out once \ncooled, removing the bottom of the tin and any paper.\u0026nbsp; Invert it onto a \nserving plate. Dust with icing sugar and serve.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Flourless Almond, Coconut and Vanilla Cake\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8355_zpsaa0wlkk4.jpg\" title=\"Flourless Almond, Coconut and Vanilla Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nBon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: none; box-shadow: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none; box-sizing: border-box; color: #4e4d4c; height: auto; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: currentcolor none medium; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003E\u003Cspan style=\"font-family: inherit; font-size: small;\"\u003EFollow my blog with Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/p\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3045748709871276841\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/flourless-almond-coconut-and-vanilla.html#comment-form","title":"14 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3045748709871276841"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3045748709871276841"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/flourless-almond-coconut-and-vanilla.html","title":"Flourless Almond, Coconut and Vanilla Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"14"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-770561725214840837"},"published":{"$t":"2016-04-26T04:00:00.000+01:00"},"updated":{"$t":"2018-03-02T08:26:02.414+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diabetic friendly"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Egg and dairy free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"healthy options"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Main Courses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Whole 30"}],"title":{"type":"text","$t":"Mushroom Sauced Turkey Tenderloins"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN6647_zpsk0jcttis.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6647_zpsk0jcttis.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI know it might not seem\u0026nbsp; like it sometimes, but I do try to eat healthy.\u0026nbsp; All the cake recipes etc. you see on here, I didn't bake them all at the same time.\u0026nbsp; I try to only bake two things a week and those I bake at the weekend.\u0026nbsp; The rest of the week I eat other things.\u0026nbsp; As a type 2 diabetic with diverticulitis and IBS, and severe exema, \u0026nbsp; finding a healthy balance can be really difficult, and a bit of a mine field, if not down right depressing from time to time. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI've been recently been looking into the Whole 30 way of eating and wondering if this might not be a way of eating for me to explore.\u0026nbsp; This eating plan involves eating meat, seafood, eggs, tons of vegetables, some fruit, and plenty of good fats from fruits, oils, nuts and seeds, preferably as unprocessed and natural as possible, for 30 days, cutting out sugars, grains, alcohol, legumes and\u0026nbsp; dairy.\u0026nbsp; For 30 days.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6649_zpscjibd0zz.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6649_zpscjibd0zz.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm not sure I can do that\u0026nbsp; . . . but I am going to try. \u0026nbsp;\u0026nbsp; We will see how it goes.\u0026nbsp; This program promises that if you follow it to the letter in 30 days you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6650_zpsi6bvomwd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6650_zpsi6bvomwd.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt sounds good and like something I want to do. \u0026nbsp; This week I am trying a few different Whole 30 recipes to see if it is something I might be able to live and cope with. \u0026nbsp; Sticky my toes into the water as it were . . .\u0026nbsp; to test the temperature and if I like it, then I'll jump in with both feet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo that end today I tried a recipe that I found on \u003Ca href=\"http:\/\/physicalkitchness.com\/whole30-cream-of-celery-and-mushroom-baked-chicken\/\" target=\"_blank\"\u003E\u003Cb\u003EPhysical Kitchness \u003C\/b\u003E\u003C\/a\u003EFor a Cream of Celery and Mushroom Baked Chicken.\u0026nbsp;\u0026nbsp; it looked really good.\u0026nbsp; I have adapated it though, to use turkey tenderloin meat and I switched out the directions a bit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was very happy with the end result and Todd was too.\u0026nbsp; It was delicious.\u0026nbsp; I used ground almonds because I didn't really have any almond flour and the almond flour available online was quite expensive.\u0026nbsp; I looked up what is almond flour and it appears that it is just finely ground raw almonds.\u0026nbsp; In any case the ground almonds I used worked well.\u0026nbsp; We had it with stir steamed tenderstem broccoli and steamed new potatoes.\u0026nbsp; We both enjoyed it very much.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN6655_zpst3tmka7g.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6655_zpst3tmka7g.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mushroom Sauced Turkey Tenderloins*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mushroom-sauced-turkey-tenderloins\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nThis is gluten, wheat and dairy free . . .\u0026nbsp; and delicious!\u0026nbsp; Who knew!\u0026nbsp; Whole30 friendly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 Turkey tenderloins\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n1 punnet of closed cup mushrooms, Sliced (about 2 cups)\u003C\/div\u003E\n2 stalks celery, sliced\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS lemon juice\u003C\/div\u003E\n500ml chicken stock (2 cups)\u003C\/div\u003E\n250ml of almond milk (1 cup)\u003C\/div\u003E\n50g of almond flour (1\/2 cup)\u003C\/div\u003E\n1\/2 tsp fine sea salt\u003C\/div\u003E\n1\/2 tsp onion powder\u003C\/div\u003E\n1\/2 tsp garlic powder\u003C\/div\u003E\n1\/2 tsp dried thyme\u003C\/div\u003E\n1\/4 tsp freshly ground black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Slice the tenderloins crosswise \ninto 4 pieces each.\u0026nbsp; Place into a baking dish large enough to hold them \nin a single layer.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat the olive oil in a\n large skillet.\u0026nbsp; Add the onions.\u0026nbsp; Saute, stirring frequently, until they\n begin to soften.\u0026nbsp; Add the celery and mushrooms.\u0026nbsp; Cook, stirring, until \nthey softened.\u0026nbsp; spoon half of this mixture over the turkey tenderloins \npieces.\u0026nbsp; Add the chicken stock, to the remainder and heat\u0026nbsp; through. \u0026nbsp; \nWhisk in the lemon juice, salt, onion and garlic powder, thyme and \npepper.\u0026nbsp; Whisk together the almond milk and almond flour. Whisk into the\n pan.\u0026nbsp; Transfer this mixture to a blender and blitz until smooth\u0026nbsp; Pour \nthis over the turkey tenderloins. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;Cover with foil or a lid and bake in \nthe preheated oven for 35 minutes.\u0026nbsp; Uncover and bake for an additional \n10 to 15 minutes, until the turkey juices run clear.\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote- This is great with some tiny boiled new potatoes and broccoli on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN6656_zps5tscv9sm.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN6656_zps5tscv9sm.jpg\" height=\"392\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/770561725214840837\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/mushroom-sauced-turkey-tenderloins.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/770561725214840837"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/770561725214840837"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/04\/mushroom-sauced-turkey-tenderloins.html","title":"Mushroom Sauced Turkey Tenderloins"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3783939142376162171"},"published":{"$t":"2016-03-06T04:00:00.000+00:00"},"updated":{"$t":"2016-03-06T04:00:03.396+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Blue Moon Treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"holidays"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nuts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"}],"title":{"type":"text","$t":"Apricot and Pecan Truffles, Gluten Free"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo Truffles 3_zpsghaejei9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/Truffles%203_zpsghaejei9.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWell, here it is Mothering Sunday and I thought I would treat my lovely readers to a tasty little bite that they might enjoy sharing with their loved ones.\u0026nbsp; Myself, I am not able to eat these types of treats anymore, but that doesn't stop Todd from enjoying them!\u0026nbsp; I also have a dear elderly friend who is kind of like a mum to me over here, and so I thought she would also enjoy them as a bit of a Mother's Day treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo truffles 4_zpsix0xpfx6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%204_zpsix0xpfx6.jpg\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nExcept for all the chopping and rolling these are a real dawdle to make and something that the children wouldn't mind helping with.\u0026nbsp; If you have a good food processor, it will make short work of the chopping at any rate.\u0026nbsp; I like to toast my pecans.\u0026nbsp; It helps to bring out the true nuttiness and crunch of them.\u0026nbsp; About 10 minutes in a moderate oven will do the trick.\u0026nbsp; Let them cool before you chop them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN5603_zpsvaoonf5f.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN5603_zpsvaoonf5f.jpg\" height=\"328\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have used crushed \u003Ca href=\"http:\/\/www.orgran.com\/products\/102\/\" target=\"_blank\"\u003E\u003Cb\u003EOrgran Outback Animals Vanilla\u0026nbsp; Cookies\u003C\/b\u003E\u003C\/a\u003E for this, and Crazy Jack Organic dried soft apricots. \u0026nbsp; Orgran Outback Animals Vanilla Cookies is a fun product made with natural gluten free ingredients. This product is rich in complex carbohydrates and has the added benefit of psyllium for extra dietary fibre and calcium carbonate as a source of non dairy calcium. This product is also produced without the addition of dairy, eggs, nuts, soy or gluten and contains over 12% dietary fibre.\u0026nbsp;\u0026nbsp;\u003Ca href=\"http:\/\/www.crazyjack.co.uk\/product\/id\/4\/fruit\/#\" target=\"_blank\"\u003E\u003Cb\u003E Crazy Jack Organic Dried Soft Apricots\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; are deliciously Organic, with no added sulphites.\u0026nbsp; They are gluten free and have no artificial additives!\u0026nbsp; I love to snack on them.\u0026nbsp; (In moderation of course as I am a diabetic!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo truffles 2_zpszuaubbfh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%202_zpszuaubbfh.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sweetened condensed milk is not so healthy, but it is gluten free, and it helps to bind all of the ingredients together. \u0026nbsp; Other than that they contain dessicated coconut (I used \u003Ca href=\"http:\/\/www.crazyjack.co.uk\/product\/id\/5\/nuts-and-seeds\/\" target=\"_blank\"\u003E\u003Cb\u003ECrazy Jacks\u003C\/b\u003E\u003C\/a\u003E Organic Dessicated) and of course the toasted pecans.\u0026nbsp;\u0026nbsp; They were simple to make and Todd really enjoyed them.\u0026nbsp; I hope our friend Doreen does too!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo truffles 5_zps7utqqqb2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%205_zps7utqqqb2.jpg\" height=\"400\" width=\"399\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Apricot and Pecan Truffles*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes about 24 depending on how large you make them\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/apricot-and-pecan-truffles\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious little mouthful that is crunchy, sweet and gluten free!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n200g finely crushed Orgran Outback Animals Vanilla Cookies (7 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n150g of finely diced Crazy Jack Apricots (scant cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n50g of finely chopped toasted pecans (scant half cup)\u003C\/div\u003E\n50g dessicated coconut, plus more for coating (2\/3 cup)\u003C\/div\u003E\n1 TBS Kahlua (optional)\u003C\/div\u003E\n1 tin sweetened condensed milk (about 1 1\/2 cups, 397g or 14 ounces)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo truffles 6_zpse3nxeaiu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/truffles%206_zpse3nxeaiu.jpg\" height=\"369\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\nCombine\n all of the ingredients in a deep bowl.\u0026nbsp; Mix together well.\u0026nbsp;\u0026nbsp; Roll into\n small balls.\u0026nbsp; Roll the balls in more dessicated coconut to cover.\u0026nbsp; \nStore in an airtight container in the refrigerator.\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nAlternately\n you can coat the balls with melted chocolate, in which case you will \nwant to allow them to set on a lined baking tray in the refrigerator.\u0026nbsp; \nYou can also use Orgran Classic Chocolate Biscotti crushed or Outbakc \nChocolate Animal cookies.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think these are a great treat for the kids, being gluten free as well as egg free means that if you have kiddos in the house who can't tolerate those things, they \u003Ci\u003Ecan\u003C\/i\u003E enjoy these!\u0026nbsp; (Just leave out the Kahlua! ahem!)\u0026nbsp; These would also make a great Easter treat!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBoth Orgran and Crazy Jack products are available in major grocery chains and speciality shops throughout the country."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3783939142376162171\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/apricot-and-pecan-truffles-gluten-free.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783939142376162171"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3783939142376162171"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/03\/apricot-and-pecan-truffles-gluten-free.html","title":"Apricot and Pecan Truffles, Gluten Free"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4626038667070477863"},"published":{"$t":"2015-11-08T04:00:00.001+00:00"},"updated":{"$t":"2022-03-13T10:51:02.343+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small indulgences"}],"title":{"type":"text","$t":"Lemon Amaretto Cakes-Gluten Free"},"content":{"type":"html","$t":"\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"632\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3961_zpsdefoxscs.jpg\" title=\"Lemon Amaretto Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThere is a possibility that I might be a coeliac.\u0026nbsp; At least that is what the specialist said the other day.\u0026nbsp; I have all of the symptoms, but have been treated for having IBS for about 5 years now.\u0026nbsp; The symptoms are very similar.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did a reckie around the grocery store today and there is not a heck of a lot for coeliac's.\u0026nbsp; There's a bit, but what is there is very expensive.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI picked up some gluten free self rising flour and a box of cereal, but seriously . . .\u0026nbsp; they wanted almost £3 for a loaf of bread.\u0026nbsp; (That's like almost $4.51 American or $6.01 Canadian.) I don't know how people cope.\u0026nbsp; It's outrageous!\u0026nbsp;\u0026nbsp; I really hope I am not.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"627\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3962_zpsgdmwd3at.jpg\" title=\"Lemon Amaretto Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI thought I might try baking a Gluten Free cake or some such.\u0026nbsp; I looked at one recipe and it would have cost me a virtual fortune by the time I baked the one I was looking at. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I would have spend almost £6 on ground almonds alone, not to mention half a dozen large eggs and all the other bits in it. \u0026nbsp; I can't afford that\u0026nbsp; . . .\u0026nbsp; as lovely as it looked.\u0026nbsp; Then there is the sugar\u0026nbsp; . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3963_zpsaq94fzq3.jpg\" title=\"Lemon Amaretto Cakes\" width=\"619\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI found this recipe in a gluten free baking book by Hannah Miles.\u0026nbsp; (Remember she was first runner up in Master Chef\u0026nbsp; 2007 and her cakes are lovely.\u0026nbsp;\u0026nbsp; It's called The Gluten-Free Baker.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt has a lot of sugar in it (1 1\/2 cups altogether plus 1 TBS), so I was only able to have a tiny taste, but I can tell you from the tiny taste I had . . .\u0026nbsp; they are totally gorgeous!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"618\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3964_zpspmuvpxmg.jpg\" title=\"Lemon Amaretto Cakes\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nShe baked hers in tiny loaf tins.\u0026nbsp; I chose to bake mine in muffin tins because I was too lazy to cut out baking paper to fit into the loaf tins . . .\u0026nbsp; and if I did muffin cakes then I could use my cupcake papers.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"621\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3965_zpsdpomvb3m.jpg\" title=\"Lemon Amaretto Cakes\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThe cakes are really moist and lemony flavoured. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA lot of the moistness comes from the amaretto syrup drizzle you spoon over the hot cakes when they come out of the oven. \u0026nbsp; It soaks all down into the cakes . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3966_zpsbc2t9cbw.jpg\" title=\"Lemon Amaretto Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nOnce totally cooled you spoon a lemon drizzle icing over top and scatter on toasted flaked almonds.\u0026nbsp;\u0026nbsp; Altogether very scrumptious indeed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI would think these would please any coeliac . . . at least any coeliac who wasn't diabetic at any rate!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3967_zpshjcppxx5.jpg\" title=\"Lemon Amaretto Cakes\" width=\"614\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemon Amaretto Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nGluten Free\u003C\/div\u003E\nMakes six individual cakes\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/lemon-amaretto-cakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n are fabulous little moist cakes wth an amaretto syrup drizzle which \nsoaks into the warm cakes and a finish of lemon drizzle icing and \ntoasted almonds.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n115g of butter, softened (1\/2 cup)\u003C\/div\u003E\n115g of caster sugar (1\/2 cup granulated sugar)\u003C\/div\u003E\n2 large free range eggs\u003C\/div\u003E\n60g gluten free self raising flour (or 1\/2 cup gluten free all purpose baking flour, plus \u003C\/div\u003E\n1\/2 tsp of baking powder and 1\/8 tsp xanthan gum)\u003C\/div\u003E\n60g ground almonds (1\/2 cup almond meal)\u003C\/div\u003E\n80ml plain yogurt (1\/3 cup)\u003C\/div\u003E\nthe finely grated zest of two lemons\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the amaretto drizzle:\u003C\/div\u003E\n60ml amaretto (1\/4 cup)\u003C\/div\u003E\n1 TBS caster sugar\u003Cbr \/\u003E\nthe juice of one lemon\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the icing drizzle:\u003C\/div\u003E\n\u003Cdiv\u003E\n160g of icing sugar, sifted into a bowl (1 cup confectioner's sugar)\u003C\/div\u003E\n\u003Cdiv\u003E\nthe juice of one lemon\u003C\/div\u003E\n\u003Cdiv\u003E\ntoasted flaked almonds to top\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3968_zpsdtxw4yjw.jpg\" title=\"Lemon Amaretto Cakes\" width=\"629\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nGrease\n a six cup muffin tin and line with paper liners.\u0026nbsp;\u0026nbsp; Preheat the oven to \n180*C\/350*F\/ gas mark 4.\u0026nbsp; Place the muffin tin on a tray.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCream\n the butter and sugar together in a bowl until light and fluffy.\u0026nbsp; Beat \nin the eggs, one at a time.\u0026nbsp; Whisk together the flour and almonds.\u0026nbsp; Fold\n this into the creamed mixture along with the yogurt and lemon zest.\u0026nbsp; \nDivide the cake batter amongst the prepared muffin cups.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3971_zpst2hfsdao.jpg\" title=\"Lemon Amaretto Cakes\" width=\"595\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nBake for 20 to 25 minutes until the cakes are firm to the touch and golden brown.\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk\n together the ingredients for the amaretto drizzle until the sugar is \ndissolved.\u0026nbsp;\u0026nbsp; Spoon this over the hot cakes, a bit at a time,\u0026nbsp; when they \ncome out of the oven.\u0026nbsp;\u0026nbsp; It will be completely absorbed.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"566\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3972_zpsfagtwpkd.jpg\" title=\"Lemon Amaretto Cakes\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nAllow them to \ncool in the pan.\u0026nbsp; Once they are completely cooled, whisk together the \nicing sugar and lemon juice to make a spoonable drizzle icing.\u0026nbsp; If you \nneed to add a bit of water you can.\u0026nbsp;\u0026nbsp; Spoon this over the top of each \ncake and scatter with some flaked toasted almonds while the icing is \nstill wet.\u0026nbsp;\u0026nbsp; Allow to set.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemon Amaretto Cakes\" border=\"0\" height=\"381\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/DSCN3973_zpslvmiewdn.jpg\" title=\"Lemon Amaretto Cakes\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThese will keep for up to 2 days in an airtight container.\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4626038667070477863\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/lemon-amaretto-cakes-gluten-free.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4626038667070477863"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4626038667070477863"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/11\/lemon-amaretto-cakes-gluten-free.html","title":"Lemon Amaretto Cakes-Gluten Free"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3778313221180029893"},"published":{"$t":"2015-09-04T04:00:00.001+01:00"},"updated":{"$t":"2021-06-02T13:13:57.366+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbook review"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Lemony Almond and Polenta Cake, Gluten Free"},"content":{"type":"html","$t":"\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"613\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN3084_zpsihmi5b2v.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of the best things about being a food blogger is getting to review cookery books from time to time and I was recently sent a really nice one entitled My Family Kitchen, favourite recipes from four generations . . .\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the debut cookbook from Celebrity Masterchef 2014 Winner, Sophie Thompson!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/book_zpsh1djylos.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"499\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSophie Thompson is a much celebrated, award-winning actress and the winner of Celebrity MasterChef, 2014. My Family Kitchen combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFrom Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons. As well as recipes from friends, such as chocolate truffles from the legendary actress Penelope Keith.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe recipes were photographed in Sophie's own kitchen - each one is relayed with her trademark humour, warmth and vivaciousness. They are fuss- free, easy-to-follow and delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Contents_zpsusqxxnfo.jpg\" title=\"cookbook\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBeginning with it's introduction and Larder essentials, there are a further seven chapters and a full index, all accompanied with gorgeous photographs.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Starters%20and%20Morsels_zpsjfxy0zh9.jpg\" title=\"cookbook\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSoups Starters and Morsels, containing such delicious recipes as Emma London's Onion Soup with Blue Cheese Toasts,\u0026nbsp; Portobello Mushrooms with Cheese and Pine Nuts,\u0026nbsp; Corn Cheese and Chilli Bread, Richard's Guacamole and Ma's Deviled Cheese, plus a whole lot more.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/fish%20from%20teh%20briney%20deep_zpsbvnjvrtt.jpg\" title=\"cookbook\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFish From the Briney Deep . . . with curries and Salmon and Dill Fishcakes,\u0026nbsp; Salmon Steaks with Scotch Whisky and Brown Shrimp Sauce,\u0026nbsp; Anu and Seve's Quick Fish Curry, and others . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/chick%20chick%20chicken_zpsmdrrt9az.jpg\" title=\"cookbook\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nChick, Chick, Chick, Chick, Chicken . . . with delicious entrees such as\u0026nbsp; Orange and Ginger Chicken, Speedy Super Paella, Saucy BBQ Chicken, and a killer Garlic, Coconut and Chicken Korma to name but a few.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Lambs%20Beef%20Pigs%20and%20Game_zpszjoafqbr.jpg\" title=\"cookbook\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLambs, Beefs, Pigs and Game brings some old familiars such as\u0026nbsp; Slow Roast Sunday Lamb,\u0026nbsp; a Fabulous Meat Loaf and a very interesting Lamb and Beetroot Curry, and that's only the tip of this meaty iceberg!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Vegetables%20Things_zpsqmjokgsl.jpg\" title=\"cookbook\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nVegetable Things\u0026nbsp; . . .\u0026nbsp; Melanzane (A delicious dish with aubergines, cheese and tomatoes), a fabulous looking Wild Mushroom and Pea Risotto, Martha and Dan's Napoli Peppers,\u0026nbsp; Herby Boulangere Potatoes, Clapshot, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Whose%20for%20pud_zpsteaskjpe.jpg\" title=\"cookbook\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWho's 4 Pud?\u0026nbsp; ME ME ME!! and who can blame me when there are such offerings as State Skool Mess, Passion Pots, Malteser Chocolate Pots,\u0026nbsp; Megsies Whim Whams, and Uncle James's Bavarian Orange Pie\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"cookbook\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Cakes%20Biscuits%20and%20Bites_zpswklajhqd.jpg\" title=\"cookbook\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCakes, Biscuits and Bites\u0026nbsp; . . .\u0026nbsp; James's Epic Walnut Slice, Anne's Irish Brack Bread,\u0026nbsp; Toffee Apple Cake, HOney Hazelnut cake, Birchover Bakewell Tart,\u0026nbsp; Granny Megsie's Millionaire Shortbread, Ern's Cinnamon Toast, Megsie's Dates . . . .\u0026nbsp; and a lotta lotta more delights, such as this delicous Lemony Almond and Polenta Cake which I am showing you here today.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCoz the proof of any pudding is in the eating and I would never talk about a cookerybook without trying the recipes out.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"613\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN30841_zpscuspodpi.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love lemon cakes\u0026nbsp; . . .\u0026nbsp; and this intrigued me . . .\u0026nbsp; it's flourless, being only composed of polenta (fine cornmeal) and ground almonds, eggs, lemons, butter, sugar\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"603\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN3086_zpspaikiego.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBaked and then topped with a sweet sticky lemon glaze which seeps into the warm cake\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"595\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN3090_zpsnaebsfqs.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWith lashings of toasted almonds thrown on top . . .\u0026nbsp; they stick to the glaze . . . I like to dust these types of cakes with icing sugar to show off the toppings\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN3094_zpshnlnjyrr.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSimple to make,\u0026nbsp; well instructed\u0026nbsp; . . .\u0026nbsp; moreishly lemony unctuously buttery delish!\u0026nbsp; What more could you want?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"629\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN3093_zpsouusu66q.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Lemony Almond and Polenta Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 8 to 10 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/almond-and-polenta-cake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis is moist and very lemony.\u0026nbsp; Adapted from My Family Kitchen by Sophie Thompson.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n150g of polenta (14 TBS fine cornmeal, not self rising)\u003C\/div\u003E\n150g of ground almonds (1 3\/4 cup, almond meal or flour)\u003C\/div\u003E\n\u003Cdiv\u003E\n150g of caster sugar (3\/4 cup plus 1 1\/2 tsp)\u003C\/div\u003E\n1 tsp baking powder\u003C\/div\u003E\n200g butter, softened, plus extra for buttering the pan (3\/4 cup plus 2 TBS)\u003C\/div\u003E\n3 large free range eggs\u003C\/div\u003E\nthe zest and juice of 3 large lemonds\u003C\/div\u003E\n100g of icing sugar, sifted (3\/4 cup, confectioners sugar)\u003C\/div\u003E\n20g of flaked almonds, toasted (2 TBS)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN3087_zpsz0ansaat.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"619\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 180*C\/350*F\/ gas mark 4. \u0026nbsp; Lightly grease and base line a 20cm\/8 inch springform cake tin.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the polenta, ground almonds, caster sugar, baking powder and butter in \nthe bowl of a food processor.\u0026nbsp; Blitz together for about 30 seconds to \ncombine.\u0026nbsp; Add the eggs, one at a time, whizzing after each addition to \ncombine well.\u0026nbsp; Add the lemon zest and blizt again for about 20 seconds.\u0026nbsp;\n (If you don't have a food processor you can do this by hand with a \nwooden spoon in a large bowl.)\u003C\/div\u003E\nSpoon the mixture into the \nprepared tin and smooth the top over.\u0026nbsp;\u0026nbsp; Bake in the centre of the \npreheated oven for about 45 minutes, or until golden and coming away \nfrom the edge of the tin slightly.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk together the icing\n sugar and lemon juice in a bowl until smooth.\u0026nbsp; (You should have about \n100ml of juice, or a scant half cup)\u0026nbsp; When the cake comes out of the \noven use a skewer to make holes all over the top of the cake and, whilst\n still warm, pour the lemony syrup over the top.\u0026nbsp; Scatter the flaked \nalmonds over top while the cake is still tacky and leave to cool in the \ntin completely.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRemove from the tin when cold and serve on it's own or with a big dollop of cream on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Lemony Almond and Polenta Cake\" border=\"0\" height=\"613\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN3088_zpsm42qwpga.jpg\" title=\"Lemony Almond and Polenta Cake\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EAbout the Author:\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSophie Thompson was the winner of Celebrity Masterchef 2014. Born in London and trained at the Bristol Old Vic Theatre School, she is an Olivier Award-winning actress and has landed roles across film, television, theatre and radio. Her film work includes Harry Potter and the Deathly Hallows, Gosford Park, Emma, Persuasion and Four Weddings and a Funeral. Her theatre credits \ninclude Guys and Dolls and her television roles have included The Detectorists and Eastenders, for which she won the Inside Soap Best Bitch Award. \n\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EMy Family Kitchen\u003C\/b\u003E, by Sophie Thompson\u003Cbr \/\u003E\nPublished by Faber \u0026amp; FAber\u003Cbr \/\u003E\nISBN 978-0-571-32417-0\u003Cbr \/\u003E\nHard back, full colour, 216 pages, full index\u003Cbr \/\u003E\n£22.00 UK\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe book is also available on \u003Ca href=\"http:\/\/www.amazon.co.uk\/My-Family-Kitchen-Sophie-Thompson\/dp\/0571324177\" target=\"_blank\"\u003E\u003Cb\u003EAmazon.uk \u003C\/b\u003E\u003C\/a\u003Efor a lower price\u003Cb\u003E \u003C\/b\u003Ethan the RRP.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3778313221180029893\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/lemony-almond-and-polenta-cake-gluten.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3778313221180029893"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3778313221180029893"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/09\/lemony-almond-and-polenta-cake-gluten.html","title":"Lemony Almond and Polenta Cake, Gluten Free"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3761749753693794868"},"published":{"$t":"2014-01-24T04:00:00.000+00:00"},"updated":{"$t":"2014-01-24T04:00:03.521+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"A Couple of Tasty Pasta Dishes "},"content":{"type":"html","$t":"\u0026nbsp;\u003Cimg alt=\"\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_qpRfMDlYD7-VFp0TgKsimC0CONrtnqwcwjJhv8nFZMkg9mUmDZrZVm4kzowPHwrws6WxjODsFnHQqNzbqhNPCSWi3QiVuImSRkWkRl7dQWL0-h1SAPi86U7eqDao9RhVJ2glTnrYEu_8\/s400\/garofalo.jpg\" height=\"217\" id=\"BLOGGER_PHOTO_ID_5494475636329574466\" style=\"height: 174px; width: 320px;\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAs you all know I occasionally get sent products to try.\u0026nbsp; I was recently contacted and asked if I would like to try some of\u0026nbsp; the \u003Cb\u003E\u003Ca href=\"http:\/\/www.pastagarofalo.it\/uk\/\"\u003EGarofalo\u003C\/a\u003E \u003C\/b\u003Erange of gluten free pastas.\u0026nbsp; New to the UK since last autumn it is made with a combination of corn, quinoa and rice.\u0026nbsp; I'm not normally a fan of quinoa, but I figured that it wouldn't really matter if it was in a pasta and not served as a grain on it's own.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg class=\"HAa Eha\" height=\"356\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirHC-7jyWAKN5MMBFWyb_Rth_0FGyq7xHBUiVZFkbkDe8BBZvmws7yOiZMhUXJZmOT2uMKgkR8Fi6-KHKaYb3KdPoirQv1oJD0d97rhLYbH48cOQhV09YgDEw-VB1uN_gXwHF1DRcCp8E\/w624-h556-no\/SAM_2715.JPG\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was sent a package of Penne Rigate and a package of\u0026nbsp; Casarecce.\u0026nbsp; (Don't ask me to pronounce that last one!)\u0026nbsp; As you can see from the package they looked just like regular pasta.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EFrom their page:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003ECan a producer of ‘normal pasta’, using a raw material containing the best gluten, produce an excellent gluten free pasta? The answer is in our philosophy and focus on the product: Good taste is a right.\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003EWe set our selves the objectives of creating a product with the knowledge that Garofalo pasta is synonymous with the experience of taste. We knew that the flavour could not be the same due to the different raw materials, but it was of great importance to us to produce a Garofalo pasta that was no better or worse in flavour, just different. It was not to be just for those on a gluten free diet but a new cooking opportunity for everyone. It was equally important to produce a healthy product, which in the end might even be better than normal pasta.\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003EWe have worked extensively on this line, which is not produced in our factory because of the risk of contamination with our pasta containing wheat, and remain in control at all levels from the raw materials to the production methods. The results are a product that is extremely good, especially when compared to the gluten free products currently on the market, but we are confident we can improve it even more. The phrase “it’s good considering it’s gluten-free” is not enough, we believe the pasta can reach the levels of pasta made with durum wheat semolina.\u0026nbsp;\u0026nbsp;\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI decided to cook and present what I was sent in two different ways so that I could see how it performed.\u0026nbsp; The first was to cook it and make a type of macaroni and cheese with it.\u0026nbsp; I used the Penne for this as it was the most suitable.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg class=\"HAa Eha\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzNeEhlN5sjYPrtD_HjcGzE47XjUK8FFj4PD7LkxTCewELM2IEcQWVNWMRCxDGGBSk3fs22BCphWRpcNjbSTDZJ3esnz88ucRj6Q841ss2CwKlXmGIW_bbTKZXd7X4pfBsp74QmYzrayA\/w519-h556-no\/SAM_2717.JPG\" width=\"373\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHere it is cooked and draining.\u0026nbsp; As you can see it looks like any other type of pasta which has been cooked. I had in mind to do a macaroni and cheese type of casserole with this, adding broccoli for extra colour, fiber and taste. \u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg class=\"HAa Eha\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY97baaIxROJ6ijPsrNdqpRHbjW-Zj54M3lrSrFA8R-4Mg3KrlhQqGkedul98mF1X9UYSbTPGU-XixlY2_axmZhyphenhyphenUyc5sJTRCAQ07ltCfE_Y_nj0u7bRaVKvqNP2H9Fe5wSToohklkRBY\/w541-h556-no\/SAM_2725.JPG\" width=\"389\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI folded both into a delicious cheese sauce and then poured them into a casserole dish, topped the casserole with more cheese and then baked it until it was golden brown.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg class=\"HAa Eha\" height=\"388\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgBMjC-fuuGmKqyoq0dZQec1mGQ07FbRFu7QZsQuSob-aBEdOU06rLWVC6e0pRXGWBcWCh42LxzEuX8QO-0q3IcDGdnf7FhmoPkniLzR5UgGvoKfUx0-o4m7klk996hLZQGKG06olLiZAA\/w573-h556-no\/SAM_2726.JPG\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou would be hard pressed to tell this pasta from any other kind of pasta.\u0026nbsp; It looked completely normal. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg class=\"HAa Eha\" height=\"379\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmCLRExif8WD2fjxbl3_fONACHzhRO7P5xUpil-i-fiYsCYW44frs8VN3dJr-QmoEYk4MVfqPMYUURPZR5PM2dmROtHSPnHhMFAH40KfM_072O16tO6QwFhgA4_oJ6Cg-e6ETgHpF90tY\/w586-h556-no\/SAM_2731.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt tasted completely normal as well, although I did find it to be a bit chewier in consistency, but this is something which could be handled well by simply cooking it for a bit longer, and of course texture is all a matter of taste.\u0026nbsp;\u0026nbsp; Some people like their pasta a little firmer and on the al dente side.\u0026nbsp; I do sometimes and I don't at others.\u0026nbsp; With a mac and cheese type of dish I would have liked it to be a bit softer.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg class=\"HAa Eha\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTT4QZ6UFWmNQqwJQ40nDbj9p6QfK_aBaQOUn3VNJmzi5u4Cv_F8JsGelap4XAelJHDo6hb5D64LyQ9bgICpmi3MQHXkCNtKvgCfmQ69AIYj92lYwreW_rOFkan5I54fY7hRY26hXu-r4\/w538-h556-no\/SAM_2734.JPG\" width=\"387\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOther than that there was no discernible different, truly.\u0026nbsp; This was fabulous.\u0026nbsp; I thought the pasta tasted nice, just like any other pasta and had I not known it was gluten free I would not have been able to tell. \u0026nbsp; I gavew it a 10 out of 10 for taste, and performance.\u0026nbsp; Well done to the Garofalo people.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cimg class=\"HAa Eha\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiY97baaIxROJ6ijPsrNdqpRHbjW-Zj54M3lrSrFA8R-4Mg3KrlhQqGkedul98mF1X9UYSbTPGU-XixlY2_axmZhyphenhyphenUyc5sJTRCAQ07ltCfE_Y_nj0u7bRaVKvqNP2H9Fe5wSToohklkRBY\/w541-h556-no\/SAM_2725.JPG\" width=\"389\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Broccoli Mac \u0026amp; Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/broccoli-mac-cheese\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBetter than anything from a box and good for you too!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3\/4 pound of uncooked pasta\u003C\/div\u003E\n\u003Cdiv\u003E\n1 broccoli crown, stalks peeled and chopped, broken into florets\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n25g of plain flour (1\/4 cup)\u003C\/div\u003E\n1 small onion, peeled and minced\u003C\/div\u003E\n450ml of milk (2 cups)\u003C\/div\u003E\n225 ml of chicken stock (1 cup)\u003C\/div\u003E\n1\/2 pound of cheddar cheese, grated (2 cups)\u003Cbr \/\u003Esalt and pepper to taste\u003C\/div\u003E\npinch of cayenne pepper\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTopping:\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS butter, melted\u003C\/div\u003E\n4 TBS Parmesan cheese\u003C\/div\u003E\n4 TBS soft white bread crumbs\u003C\/div\u003E\n4 TBS grated cheddar \u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\nBring\n a large pot of lightly salted water to the boil.\u0026nbsp;\u0026nbsp; Tip in the pasta and\n cook according to package directions, adding the broccoli stalks and \nflorets for the last 3 to 4 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhile the pasta is \ncooking make the sauce.\u0026nbsp;\u0026nbsp; Melt the butter in a medium saucepan.\u0026nbsp; Add the\n onion and saute lightly without browning.\u0026nbsp; Whisk in the flour once the \nonion is softened.\u0026nbsp; Cook for a minute, then slowly whisk in the milk and\n stock.\u0026nbsp; Cook, whisking constantly over medium high heat until the sauce\n bubbles and thickens.\u0026nbsp; Remove from the heat and whisk in the cheese, \nsalt, pepper and cayenne.\u0026nbsp; Taste and adjust seasoning as needed.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a casserole dish.\u0026nbsp; Drain \nthe pasta well, rinse and drain again.\u0026nbsp; Stir the pasta and broccoli into\n the sauce and pour the mixture into the baking dish.\u0026nbsp; Mix together the \ntopping ingredients and sprinkle over top evenly.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the heated oven for 20 to 25 minutes until golden brown.\u0026nbsp; Serve hot.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003Cimg class=\"HAa Eha\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikJOwuXsrV_IvtgKZPEyR6UOK-Hsddf3fiuixral7JuZPhAgSY0aN-gFMVbYXbFOZYFCz3PYmc086n-iKjfzOYJVYAuGGsueoXKWFFPyqvxcTO_M7Dj9LA_3UDmV2XZxwz3AokT2CHRT8\/w741-h556-no\/SAM_2718.JPG\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nFor the Casarecce I decided that I would make a sauce that it could be stirred into.\u0026nbsp; Something which would cling to all those folds and get into those crevices. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n \u003Cimg class=\"HAa Eha\" height=\"395\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfFplW1miKm6pDBCsubqM6MEsNVydnrB7AqxC86KzRk6lSdVQw9oesCXyB1WiU3wkh1izPJOPdB0ToY7EsundpYsLorOo5habnczxBReEbCNBOn-EfgcM2v2kEOydJGMtRPw52vxPtCxs\/w561-h556-no\/SAM_2719.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA simple sauce of tinned tomatoes, herbs, and pasta sauce, with onions, garlic and two cheeses to make it creamy.\u0026nbsp; Nicely flavoured.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg class=\"HAa Eha\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtr6uVWHhzFJl5CHOT20BUUH4-Gkizn3yw_5KzU4EgtXgbNjmii7iLJtKGDpIWGSi7_xBngUo5DwDthmxaLuCBnBPY5JHINIvPeM2JZWB_jY-L4T0nX8amXX-HdyIbqSTh2MCsJn4tSMU\/w512-h556-no\/SAM_2722.JPG\" width=\"368\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA sauce it could just be stirred into and not cooked in. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg class=\"HAa Eha\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3yPVuZldo5fhJSNxEPBCcxxco82erpL2ddUDIxnnDcylXWSoO6du6IDYDOuGQiNaoxFvZ_4pQyaDkuYZ9G9QIHEIBX-T-K71af8A1VmezJNiAZjyOuYM5wIXDmYKtpKFlKkUr3oHLvCo\/w741-h556-no\/SAM_2724.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOnce again it performed really well.\u0026nbsp; Other than the fact that once again it was a bit chewier than I normally like, you would not have been able to discern any difference between this and the regular pasta, which again could be easily remedied by cooking the pasta in it's initial cooking for a tiny bit longer, and also is a matter of preference and taste.\u0026nbsp; It tasted great and the sauce worked well with it. I gave it a ten out of ten as well.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg class=\"HAa Eha\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-24S6Lfnl7LSOAlzEelWjGX8AyKqnZPoReQh82q7xFtHD6siHlZSRoXLZ9olWkfG1o8Hp8cS-sATqQQ3t_Jkn2XfmnwEcyAUWwQgZzbh2w9kpf6DlT3XXp2x5jqW7VrCZ_euYSuxAs5w\/w741-h556-no\/SAM_2723.JPG\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Tomato Skillet Pasta*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003EServes 4\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-tomato-skillet-pasta\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EA bit of this and a bit of that combine to make a really quick, easy and delicious pasta dish!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound of uncooked pasta\u003C\/div\u003E\n1 TBS olive oil\u003C\/div\u003E\n1\u0026nbsp; onion, peeled and finely minced\u003C\/div\u003E\n1 fat clove of garlic, peeled and minced\u003C\/div\u003E\n1 400g tin of chopped tomatoes in tomato juice (14.5 ounce tin)\u003C\/div\u003E\n1 family sized jar of tomato pasta sauce\u003C\/div\u003E\n2 tsp dried oregano\u003C\/div\u003E\n2 tsp dried basil\u003C\/div\u003E\n1 tsp dried parsley flakes\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1 (250g) package of cream cheese (8 ounce)\u003C\/div\u003E\n90g of grated Parmesan Cheese, plus more to serve (1\/2 cup)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBring\n a large pot of lightly salted water to the boil.\u0026nbsp;\u0026nbsp; Add the pasta and \ncook according to the package directions.\u0026nbsp; Drain well and rinse.\u0026nbsp; Drain \nagain and set aside.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat the olive oil in a large \nskillet.\u0026nbsp;\u0026nbsp; Add the onion and saute to soften without browning.\u0026nbsp; Once \nsoftened add the garlic,\u0026nbsp; Cook for one minute until very fragrant.\u0026nbsp;\u0026nbsp; Add\n the tomatoes and bring to the boil.\u0026nbsp; Cook for a couple minutes, then \nstir in the pasta sauce, herbs and salt and pepper to taste.\u0026nbsp; Simmer for\n about 10 minutes, then whisk in the cheeses and allow them to melt.\u0026nbsp; \nStir in the pasta and heat through.\u0026nbsp; Serve hot with more Parmesan for \nsprinkling at the table.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cimg class=\"HAa Eha\" height=\"300\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixGn9KhMmD7e79IMy8TSwQ0c5-WcAkxgJEzavoazS6kIP2J7qpy4ldbiVzpYAsN06Dd_-f4ELbPBReN4zlw68K-BZxxpoXp6enhkozyabIKboE3gJbqExWZ0rF13CWqCjk6LemPOhAIDc\/w741-h556-no\/SAM_2716.JPG\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAltogether I was very happy with both pastas.\u0026nbsp; I don't have a problem with wheat but we have friends with a son who does and it's nice to know that there are more and more products out there that are available for people with a gluten intolerance.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGiving up gluten without compromising flavour or texture is the premise behind the Garofalo lines of pasta products.\u0026nbsp; With a wide range of types and high attention to production and product performance Italy's most popular pasta makers have come up with a real winner here.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe Garofalo lines of gluten free pastas are available \u003Ca href=\"https:\/\/www.google.co.uk\/#q=garofalo+gluten+free+pasta\u0026amp;tbm=shop\"\u003E\u003Cb\u003Eonline\u003C\/b\u003E\u003C\/a\u003E via Ocado and Nifeislife.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to the people at Garofalo for sending me these pastas to try out!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3761749753693794868\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/01\/a-couple-of-tasty-pasta-dishes.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3761749753693794868"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3761749753693794868"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/01\/a-couple-of-tasty-pasta-dishes.html","title":"A Couple of Tasty Pasta Dishes "}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_qpRfMDlYD7-VFp0TgKsimC0CONrtnqwcwjJhv8nFZMkg9mUmDZrZVm4kzowPHwrws6WxjODsFnHQqNzbqhNPCSWi3QiVuImSRkWkRl7dQWL0-h1SAPi86U7eqDao9RhVJ2glTnrYEu_8\/s72-c\/garofalo.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3393401082004136851"},"published":{"$t":"2013-08-30T04:00:00.000+01:00"},"updated":{"$t":"2013-08-30T04:00:04.950+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"product reviews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Sun Dried Tomato, Rocket \u0026 Goats Cheese Pasta"},"content":{"type":"html","$t":"\u0026nbsp; \u003Cimg alt=\" photo SAM_0212_zpsef5f973d.jpg\" border=\"0\" height=\"373\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0212_zpsef5f973d.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nRight about the time this gets posted today, the Toddster and I will be heading on down to Sommerset to the Yeo Valley Farm for a day which we hope will be informative and fun.\u0026nbsp; So . . . I'm not really here at the moment.\u0026nbsp; I'm probably somewhere in the middle of the UK on a train in transit.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOne of my favourite things about blogging is having the opportunity to try out new things.\u0026nbsp; I was recently sent some gluten free products from \u003Ca href=\"http:\/\/www.orgran.com\/\"\u003E\u003Cb\u003EOrgran\u003C\/b\u003E\u003C\/a\u003E to try.\u0026nbsp; I was quite excited to do this.\u0026nbsp;\u0026nbsp; We have some friends with a son who is gluten intolerant and I know how much they struggle in trying to conform to his diet.\u0026nbsp; It's not been very easy for them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/www.orgran.com\/\"\u003E\u003Cb\u003EOrgran\u003C\/b\u003E\u003C\/a\u003E is known to be a Pioneer in the Gluten Free Industry, offering products that are not only gluten free, but also healthy and nutritional.\u0026nbsp; Not only are their products gluten free, but they are also wheat free, dairy free, GMO free, egg free, yeast free and vegan.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was sent a package of their Buckwheat Pasta Spirals to trial and a package of their Buckwheat Pancake Mix.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have to say upfront, I don't like buckwheat pancakes.\u0026nbsp; At least not the kind that used to come in the Aunt Jemima packet back home.\u0026nbsp; It had a funny flavour, which I wasn't all that fond of and I was a bit skeptical when it came to these things, but I was willing to give it a go.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMy sister is very pro-raw-healthy-gluten-sugar-GMO-etc free.\u0026nbsp; She made me some buckwheat grawnola clusters when I was home in April and I loved them.\u0026nbsp; I loved them so much that when I came home to the UK I sourced and found myself a bag of buckwheat to sprout.\u0026nbsp;\u0026nbsp; (Haven't done it yet sis, but it's in the planning stages!!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love pasta as you know and so the first thing I tried was the pasta.\u0026nbsp; I developed a tasty sauce to have with it.\u0026nbsp; This sauce would be tasty on any kind of pasta and I am happy to say that it tasted really good on the buckwheat pasta.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe pasta cooked up nicely, was perfectly al dente in the time on the package directions,\u0026nbsp; and other than it being a tiny bit darker than normal pasta, it pretty much tasted the same as any pasta.\u0026nbsp; In fact if you didn't know it was made from buckwheat you could never know the difference.\u0026nbsp; It was really good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Buckwheat Pasta Spirals\" class=\"image\" height=\"347\" src=\"http:\/\/www.orgran.com\/images\/40541.jpg\" title=\"Buckwheat Pasta Spirals\" width=\"225\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"product-profile-centre-detail\"\u003E\n\u003Cb\u003EBuckwheat Pasta Spirals\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-weight\"\u003E\nPasta\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-weight\"\u003E\n250g\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\nOrgran Buckwheat \nPasta is a nutritious quality product naturally wheat free and gluten \nfree. Buckwheat is not related to wheat in any way and actually belongs \nto the rhubarb family of plants. It is known to have the best source of \nhigh biological proteins in the plant kingdom and is highly valued for \nits nutritional benefits.\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_0230_zpsd7d9215b.jpg\" border=\"0\" height=\"385\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0230_zpsd7d9215b.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI chose to make a gutsy healthy sauce using sun dried tomatoes, toasted pine nuts, Parmesan Cheese, Balsamic vinegar and olive oil.\u0026nbsp; I wanted a thick sauce that would tuck itself into all of those nooks and crannies.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0211_zpsb508565e.jpg\" border=\"0\" height=\"391\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0211_zpsb508565e.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI added fresh baby rocket . . . both for colour and for punch.\u0026nbsp; I love the peppery meaty flavour of rocket.\u0026nbsp; We grew some in our garden this year and it grows like a weed, which makes me a happy camper.\u0026nbsp; It can be pricey in the shops.\u0026nbsp; Stuff you grow yourself is always tastier, I think . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0216_zps1705e30d.jpg\" border=\"0\" height=\"400\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0216_zps1705e30d.jpg\" width=\"393\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI added a tasty sprinkle of crumbled goats cheese, which added a depth of richness to the dish and a pleasant tang. \u0026nbsp; You could of course use another soft cheese if you are not fond of goats cheese.\u0026nbsp; We are, but ricotta would work well as would farmers cheese . . . \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was really, REALLY tasty!\u0026nbsp; And healthy too! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0213_zpsc79c4657.jpg\" border=\"0\" height=\"350\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0213_zpsc79c4657.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Sun Dried Tomato, Rocket and Goats Cheese Pasta*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sun-dried-tomato-rocket-and-goats-cheese-pasta\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWith\n it's delicious tomato pesto-like sauce, combined with the meaty \npepperiness of wild rocket and the tangy richness of the goats cheese, \nthis is a winner\/winner!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n10 sun dried tomato halves, packed in oil\u003C\/div\u003E\n\u003Cdiv\u003E\n(you want about 3\/4 of a cup)\u003C\/div\u003E\n(drain well, rinse and pat dry)\u003C\/div\u003E\ntwo heaped dessert spoonfuls of freshly grated Parmesan cheese\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS pine nuts, toasted\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp good quality balsamic vinegar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 fat clove of garlic, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n85ml of extra virgin olive oil (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 pound of pasta twirls\u003C\/div\u003E\n\u003Cdiv\u003E\nfine sea salt and freshly ground black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\na couple large handfuls of wild\u0026nbsp; rocket\u003C\/div\u003E\n\u003Cdiv\u003E\n(wash well and spin dry)\u003C\/div\u003E\n\u003Cdiv\u003E\n170g of crumbled goats cheese (about 3\/4 cup)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBring\n a large pot of lightly salted water to the boil and cook the pasta \naccording to the package directions.\u0026nbsp; While the pasta is cooking make \nthe sauce, by combining the sun dried tomato halves, toasted pinenuts, \ncheese, balsamic vinegar and garlic in the bowl of a food processor.\u0026nbsp; \nProcess until they are finely ground.\u0026nbsp; With the motor still running \ndrizzle in the oil until well incorporated.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDrain the \npasta, reserving 225ml of the water (1 cup).\u0026nbsp; Return the pasta to the \npot.\u0026nbsp; Add the sun dried tomato mixture along with half of the reserved \npasta water.\u0026nbsp; Toss to combine.\u0026nbsp;\u0026nbsp; Add the rocket and stir just to wilt, \nadding more pasta water as needed.\u0026nbsp; Season to taste with salt and \npepper.\u0026nbsp; Pour into a large serving bowl.\u0026nbsp; Scatter the goats cheese over \ntop and serve.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\n\u003Cimg alt=\" photo SAM_0218_zps43c7a069.jpg\" border=\"0\" height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0218_zps43c7a069.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey also sent me a box of their Buckwheat Pancake Mix.\u0026nbsp; I was rather skeptical about this really . . . gluten free pancakes????\u0026nbsp; Would they be any good???\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt is also gluten free, wheat free, dairy free, egg free, soy free, vegan and has no added sugar.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"product-profile-centre-detail\"\u003E\n\u003Cb\u003EBuckwheat Pancake Mix\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-weight\"\u003E\nCooking and Baking\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-weight\"\u003E\n375g\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\nOrgran Buckwheat \nPancake Mix is wholesome and contains no added cane sugar making \ndelicious and nutritious pancakes the whole family will enjoy. \nBuckwheat, the main ingredient, is part of the rhubarb family of plants \nand considered to be the best known source of high biological protein in\n the plant kingdom.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"product-profile-centre-description\"\u003E\n\u003Cimg alt=\" photo SAM_0222_zps65038b5d.jpg\" border=\"0\" height=\"396\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0222_zps65038b5d.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI was well surprised actually.\u0026nbsp; They rose up nice and beautiful . . . there was none of that horrible taste I remembered from the Aunt Jemima buckwheat pancakes that I had not been fond of . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_0224_zps5e485c31.jpg\" border=\"0\" height=\"392\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0224_zps5e485c31.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTake a look.\u0026nbsp; A picture says a thousand words.\u0026nbsp; We enjoyed them with lashings of\u0026nbsp; pure Canadian maple syrup.\u0026nbsp; You gotta have maple syrup with pancakes don't you?\u0026nbsp; Oh, and I did add a nice little pat of butter on the top of each of our stacks.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0229_zps0fe6336c.jpg\" border=\"0\" height=\"383\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0229_zps0fe6336c.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey really were quite impressive.\u0026nbsp; Light and fluffy . . . and tasty too.\u0026nbsp; Call me well impressed.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOrgran has a whole host of products which you can see \u003Ca href=\"http:\/\/www.orgran.com\/products\"\u003E\u003Cb\u003Ehere.\u003C\/b\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/www.blogger.com\/null\"\u003E\u0026nbsp;\u003C\/a\u003E In the UK they are available\u0026nbsp; at most good health food stores and online via Amazon.uk as well as the \u003Ca href=\"http:\/\/www.ecogreenstore.co.uk\/orgran-m-129.html\"\u003E\u003Cb\u003EEco Green Store.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; The prices are fairly reasonable too, so that's another bonus, with the pancake mix selling for £2.80 for a 13.2 oz box, and the pasta spirals selling at £1.99 for a 250g package.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn the world of specialized foods, that's not half bad.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to the people at \u003Ca href=\"http:\/\/www.orgran.com\/home\"\u003E\u003Cb\u003EOrgran\u003C\/b\u003E\u003C\/a\u003E for affording me this opportunity to try something new!\u0026nbsp; It's nice to know that gluten free and healthy can also be tasty!\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3393401082004136851\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/sun-dried-tomato-rocket-goats-cheese.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3393401082004136851"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3393401082004136851"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/sun-dried-tomato-rocket-goats-cheese.html","title":"Sun Dried Tomato, Rocket \u0026 Goats Cheese Pasta"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-450914784992197836"},"published":{"$t":"2013-05-12T11:15:00.002+01:00"},"updated":{"$t":"2022-07-29T17:51:42.146+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Desserts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"gluten free"}],"title":{"type":"text","$t":"Flourless Chocolate Cake"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12421.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u003C\/span\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EAs promised . . . today we have chocolate. \u0026nbsp;Enough of salads!! \u0026nbsp;You are banished for the weekend!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12419.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EAnd what a wonderful way to have chocolate this is! \u0026nbsp;A delicious flourless Chocolate cake that is soooooo moreishly fudgy and wantonly scrumptious . . .\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EYou will find yourself sneaking downstairs in the middle of the night just for . . . ONE . . . MORE . . . PIECE!! \u0026nbsp;(Trust me on this.) \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EThis was sooooo good, I sent the leftovers home with the missionaries. \u0026nbsp;It was far too dangerous to keep around!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12426.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EI have made this a bazillion times over the last 10 years. \u0026nbsp;As the personal Chef for an American family down south, this was often on a luncheon menu . . . you know how it goes . . .\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cspan style=\"color: red;\"\u003E♥\u003C\/span\u003ELadies who lunch\u003Cspan style=\"color: red;\"\u003E♥♥♥\u003C\/span\u003Echocolate\u003Cspan style=\"color: red;\"\u003E♥\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EThey go together like peas and carrots!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12429.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EBelieve it or not, as many times as I have baked this cake . . . yesterday was the first time I had ever eaten it myself! \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EWow . . . was I impressed. \u0026nbsp;This is my new favourite chocolate cake!!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12444.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EAt the Manor, I usually served it with some homemade raspberry coulis, and it was very good, yes it was . . . but yesterday we just had it plain, with a bit of icing sugar dusted over top . . .\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003Eoh . . . and . . . um . . . some clotted cream.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12445.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EI didn't get a picture of it with the clotted cream though . . . once we added that . . . it was quite simply . . . gone! \u0026nbsp;Naturally!! \u0026nbsp;(I can't believe I waited so long to make this for myself!!)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EI am assuming this is ok for a gluten free diet as there is no flour, cocoa or leavening in this recipe.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cimg alt=\"Flourless Chocolate Cake\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC12447.jpg\" style=\"height: 360px; width: 360px;\" title=\"Flourless Chocolate Cake\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Ci\u003E\u003Cb\u003E*Flourless Chocolate Cake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EMakes one 9 inch cake\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/flourless-chocolate-cake\" style=\"color: #3366ff; font-weight: bold;\"\u003EPrintable Recipe\u003C\/a\u003E\u003Cspan id=\"formatbar_Buttons\" style=\"display: block;\"\u003E\u003Cspan class=\"down\" id=\"formatbar_CreateLink\" onmousedown=\"CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);\" onmouseout=\"ButtonHoverOff(this);\" onmouseover=\"ButtonHoverOn(this);\" onmouseup=\"\" style=\"display: block;\" title=\"Link\"\u003E\u003Cimg alt=\"Link\" border=\"0\" class=\"gl_link\" src=\"http:\/\/www.blogger.com\/img\/blank.gif\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EThere \u0026nbsp;are a lot of versions of this floating around. \u0026nbsp;This is the one I use. \u0026nbsp; When I cheffed at the Manor, this was the one my boss always requested.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E8 ounces semi sweet chocolate, chopped into bits\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E4 ounces of dark chocolate, chopped into bits (you want one that is at least 60% cocoa solids.)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E8 ounces butter (1 cup)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E9 ounces of caster sugar (about 1 1\/4 cups)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E6 large free range eggs, separated\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003ESifted icing sugar to serve\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EPreheat \u0026nbsp;your oven to 170*C\/325*F\/ gas mark 3. \u0026nbsp;You will need a 9 inch \u0026nbsp;springform pan. \u0026nbsp;Remove the bottom and then place a large square of \u0026nbsp;parchment paper over this bit. \u0026nbsp;Replace the ring around the bottom and \u0026nbsp;clamp on, making sure that the parchment paper is clamped in place. \u0026nbsp; Butter the paper lined bottom of the pan and the sides. \u0026nbsp;Set aside on a \u0026nbsp;baking tray.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EMelt the chocolate and butter in a glass bowl placed \u0026nbsp;over a pan simmering water, without allowing the water to touch the \u0026nbsp;bottom of the bowl. \u0026nbsp;Stir as it melts, until the mixture is completely \u0026nbsp;melted and smooth. \u0026nbsp;Remove from the pan and whisk in the sugar. \u0026nbsp;Pour \u0026nbsp;into a larger bowl and beat in the egg yolks one at a time, beating \u0026nbsp;constantly.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EBeat the egg whites until stiff using clean \u0026nbsp;beaters. \u0026nbsp;Fold these into the chocolate mixture, carefully to combine, \u0026nbsp;working gently and not whisking. \u0026nbsp;(You want to keep the mixture airy.) \u0026nbsp; Pour into the prepared pan.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EBake in the preheated oven for 1 \u0026nbsp;hour. \u0026nbsp;The cake will rise dramatically and fall drastically when it is \u0026nbsp;removed from the oven. \u0026nbsp;That is ok. \u0026nbsp;It's supposed to happen. \u0026nbsp;Allow to \u0026nbsp;cool to room temperature on the countertop then place in the \u0026nbsp;refrigerator to chill for at least 4 hours before removing the sides of \u0026nbsp;the springform pan.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"background-color: rgba(255, 255, 255, 0);\"\u003EDust with icing sugar and cut into wedges to serve.\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/450914784992197836\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/05\/as-promised.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/450914784992197836"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/450914784992197836"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/05\/as-promised.html","title":"Flourless Chocolate Cake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}}]}});