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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/hearty+suppers?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/hearty%20suppers"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"4"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3204587798909315154"},"published":{"$t":"2017-05-16T04:00:00.001+01:00"},"updated":{"$t":"2022-05-04T14:00:46.080+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"burgers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Tina's Burgers"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-v-TUToBEwl0\/WRmfVYbOScI\/AAAAAAAA9AM\/W53g2Bap6TAVi5TZWwtyu7HwZPvDlxbcwCLcB\/s1600\/DSCN1847.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"589\" src=\"https:\/\/2.bp.blogspot.com\/-v-TUToBEwl0\/WRmfVYbOScI\/AAAAAAAA9AM\/W53g2Bap6TAVi5TZWwtyu7HwZPvDlxbcwCLcB\/w640-h589\/DSCN1847.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe had a lovely lunch at our friends Tina and Tony's the other week.\u0026nbsp; That Tina is an excellent cook.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I have never not thoroughly enjoyed what she has prepared, even her gammon, egg and chips. (Heaven!)\u0026nbsp; No small wonder as she has run some restaurants in her time and is very good at what she does! \u0026nbsp; \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-LTxU7dyUDDc\/WRmfZWMCN5I\/AAAAAAAA9AQ\/JrRHfJW6w7k0Zamh2UfBTn5FoFignsXCgCLcB\/s1600\/DSCN1848.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-LTxU7dyUDDc\/WRmfZWMCN5I\/AAAAAAAA9AQ\/JrRHfJW6w7k0Zamh2UfBTn5FoFignsXCgCLcB\/w619-h640\/DSCN1848.JPG\" title=\"Tina's Burgers\" width=\"619\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhile we were there, we got to talking about food (as we always do) and the subject of her burgers came up.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer grandchildren really love her burgers.\u0026nbsp; I was intrigued and just had to ask how she made them! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-4lQcdTa8P8Q\/WRmfasMstgI\/AAAAAAAA9AU\/51w3PUTS12UUbRBsM6WrKCOl1r3a6FGeQCLcB\/s1600\/DSCN1849.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-4lQcdTa8P8Q\/WRmfasMstgI\/AAAAAAAA9AU\/51w3PUTS12UUbRBsM6WrKCOl1r3a6FGeQCLcB\/w624-h640\/DSCN1849.JPG\" title=\"Tina's Burgers\" width=\"624\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBasically, they are just a quality store made beef burger, put together with fried onions, mushrooms, bacon, cheese with a fried egg, some tomatoes, lettuce, etc. all on an open face toasted bun. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-WOyS1LbhayI\/WRmfmU0e1oI\/AAAAAAAA9AY\/AbCGRq4n5-s7qJuUCzOlzFs5jAa_aknEgCLcB\/s1600\/DSCN1850.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"624\" src=\"https:\/\/2.bp.blogspot.com\/-WOyS1LbhayI\/WRmfmU0e1oI\/AAAAAAAA9AY\/AbCGRq4n5-s7qJuUCzOlzFs5jAa_aknEgCLcB\/w640-h624\/DSCN1850.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the burger side you slather the bottom toasted bun (And I used Brioche buns) with your favourite burger toppings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBe they tomato ketchup, mustard, relish, etc, and then top with fried onions and mushrooms.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen your grilled\/fried burger which has had a nice slice of cheddar melted on top and then finish it off with a couple of slices of crisp streaky bacon. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rSNnmMltBaE\/WRmfnhNihOI\/AAAAAAAA9Ac\/Gmngc6bsjlos8vzSQK6_oJFgjiU6Jl-GQCLcB\/s1600\/DSCN1851.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"613\" src=\"https:\/\/1.bp.blogspot.com\/-rSNnmMltBaE\/WRmfnhNihOI\/AAAAAAAA9Ac\/Gmngc6bsjlos8vzSQK6_oJFgjiU6Jl-GQCLcB\/w640-h613\/DSCN1851.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn the other side you slather the toasted bun with some mayonnaise (I used garlic mayonnaise) some lettuce leaves, slices tomatoes and a nicely fried egg! \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-80NGtc4y73U\/WRmfq5b2iDI\/AAAAAAAA9Ag\/6EgeFzxgP_cojqb-lhnbUN2LCcZoY4_dwCLcB\/s1600\/DSCN1852.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"624\" src=\"https:\/\/2.bp.blogspot.com\/-80NGtc4y73U\/WRmfq5b2iDI\/AAAAAAAA9Ag\/6EgeFzxgP_cojqb-lhnbUN2LCcZoY4_dwCLcB\/w640-h624\/DSCN1852.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are knife and fork burgers, meant to be eaten open-faced and a meal in and of themselves.\u0026nbsp; I did make my own beef burgers, using a good minced steak, with just a small amount of fat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need some of the burgers would be far too dry.\u0026nbsp; I seasoned them with salt, pepper and both onion and garlic powders. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-kih83ZR3lAI\/WRmf0L-GP-I\/AAAAAAAA9Ak\/XB2dG9YXfg0Umec73eKW8IQHILZZFXAGQCLcB\/s1600\/DSCN1853.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"610\" src=\"https:\/\/2.bp.blogspot.com\/-kih83ZR3lAI\/WRmf0L-GP-I\/AAAAAAAA9Ak\/XB2dG9YXfg0Umec73eKW8IQHILZZFXAGQCLcB\/w640-h610\/DSCN1853.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey were absolutely perfect.\u0026nbsp; You don't want them too thick, so really flatten your patties out with a gentle hand. (I do this between the palms of my hands and then chill.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYour burgers will shrink in somewhat, so if you haven't started with too thick a burger then they will end up the right size.\u0026nbsp; I even flatten out store made burgers, for this very reason.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like to make a bit of a dip in the centre of each patty which helps. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-XHvX0zOmA3s\/WRmf2xUA2bI\/AAAAAAAA9Ao\/zk4CUkXFWqEvFFtulassjREGtIl8SwVtQCLcB\/s1600\/DSCN1854.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-XHvX0zOmA3s\/WRmf2xUA2bI\/AAAAAAAA9Ao\/zk4CUkXFWqEvFFtulassjREGtIl8SwVtQCLcB\/w618-h640\/DSCN1854.JPG\" title=\"Tina's Burgers\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe like our streaky bacon dry cured and smoked, and done until just a little bit crisp.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used sliced strong cheddar cheese. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-aUJjVJO62Ws\/WRmf5HUD9YI\/AAAAAAAA9As\/DzdTRJqcB4kCiW8hhUBD8KWrqwrVZmvCQCLcB\/s1600\/DSCN1855.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"635\" src=\"https:\/\/1.bp.blogspot.com\/-aUJjVJO62Ws\/WRmf5HUD9YI\/AAAAAAAA9As\/DzdTRJqcB4kCiW8hhUBD8KWrqwrVZmvCQCLcB\/w640-h635\/DSCN1855.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI only ever use free range eggs, RSPCA assured.\u0026nbsp; I think that it is worth the extra money to support an industry that is about animal welfare.\u0026nbsp; Did you know that as much as 50% of egg laying hens in the UK are still kept in cages.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFree range does not necessarily mean free range.\u0026nbsp; You can be pretty sure however that if the eggs you buy are RSPCA assureded the hens are either kept in barns with plenty of space, perches and nest boxes or in free range systems where hens also have access to an outside range.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;This is important to me.\u0026nbsp; I can't do alot, but I can do this.\u0026nbsp; In any case, I now know why Tina's grands really love her burgers!\u0026nbsp; They're fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Fwqj-MYHvs4\/WRmgCd9DQhI\/AAAAAAAA9Aw\/MDnK3WNjILUBZW-qCZBimOuBsvwSYlsfQCLcB\/s1600\/DSCN1857.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-Fwqj-MYHvs4\/WRmgCd9DQhI\/AAAAAAAA9Aw\/MDnK3WNjILUBZW-qCZBimOuBsvwSYlsfQCLcB\/w618-h640\/DSCN1857.JPG\" title=\"Tina's Burgers\" width=\"618\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Tina's Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/tina-s-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThese\n are fabulously delicious open burgers, knife and fork burgers, created \nvia inspiration from my good friend Tina! If you can eat a whole one of \nthese, you are amazing!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 pound ground steak\u003C\/div\u003E\n1\/2 tsp each salt, black pepper, onion powder \u003C\/div\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n4 thick slices cheddar cheese\u003C\/div\u003E\n8 slices streaky bacon\u003C\/div\u003E\n\u003Cdiv\u003E\nbutter\u003C\/div\u003E\n4 large free range eggs\u003C\/div\u003E\n1 large onion, peeled, cut in half and sliced into half moons\u003C\/div\u003E\na large handful of closed cup mushrooms sliced\u003C\/div\u003E\n2 large ripe tomatoes, cut into slices\u003C\/div\u003E\nlettuce leaves\u003C\/div\u003E\n4 brioche buns, split, buttered and toasted\u003C\/div\u003E\n\u003Cdiv\u003E\nmayonnaise\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nyour favourite burger toppings\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFirst\n make your burgers\u0026nbsp; Place the ground steak, salt, pepper and onion and \ngarlic powders into a bowl. Mix together well with your hands and divide\n into quarters.\u0026nbsp; Shape each quarter into a round\u0026nbsp; ball and then flatten \nit out\u0026nbsp; to make patties not much thicker than 1\/3 inch. (As the beef \ncooks the burgers will shrink back into themselves)\u0026nbsp; Make a slight dip \nin the centre of each to minimize shrinkage, place onto a plate and \nchill in the refrigerator until you are ready to proceed.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n a bit of butter in a skillet, add the onions and mushrooms.\u0026nbsp; Cook, \nstirring occasionally, until they are golden brown and softened.\u0026nbsp; Scoop \nout to a small bowl and keep warm.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWipe the pan out.\u0026nbsp; Add \nthe streaky bacon and cook until your desired crispness.\u0026nbsp; Remove, keep \nwarm.\u0026nbsp; Add the burgers and cook over high heat, until golden brown on \nboth sides, and cooked through to your preference.\u0026nbsp; Try not to press \nthem down too much.\u0026nbsp; Too much pressing helps all their natural juices to\n escape. Place a slice of cheese on top of each. Cover and keep warm \nwhile you cook your eggs..\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTake a clean skillet and add a \nknob of butter.\u0026nbsp; Heat until the butter begins to foam.\u0026nbsp; Carefully break \nin the eggs.\u0026nbsp; Cook over medium heat until the bottoms turn golden brown \nand the whites are set.\u0026nbsp; (I like to pop a lid over top for several \nminutes to aid in this.)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTo assemble.\u0026nbsp; Place your toasted \nbun halves on each of four warm plates. Place your desired burger \ntoppings on the bottom halves.\u0026nbsp; Top with the fried onions and mushrooms \nand a burger patty.\u0026nbsp; Place two slices of streaky bacon over each.\u0026nbsp; On \nthe other halves, place a dollop of mayonnaise and spread it out. (I \nlike garlic mayo) Top with the lettuce and tomatoes and finally a \nperfectly fried egg.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nServe immediately.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-5uKHKP9GV2g\/WRmgFUoRqyI\/AAAAAAAA9A0\/Pqd-MqeFsNE5H_i3dCQSWBDDdr-G2J9KwCLcB\/s1600\/DSCN1860.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-5uKHKP9GV2g\/WRmgFUoRqyI\/AAAAAAAA9A0\/Pqd-MqeFsNE5H_i3dCQSWBDDdr-G2J9KwCLcB\/w629-h640\/DSCN1860.JPG\" title=\"Tina's Burgers\" width=\"629\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nNote:\u0026nbsp; I \nbaked some vegetable fries to serve with mine and they looked really \ngood.\u0026nbsp; If you have a really hearty appetite these would be a great \naddition.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy husband and I could not eat it all. In fact I could only \neat 1\/2 my burger.\u0026nbsp; It was really,\u003Ci\u003E REALLY \u003C\/i\u003Egood however! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-qX_OYIOGCco\/WRmgKI8crpI\/AAAAAAAA9A4\/syFAriJh7McgEhlLGExCeG9-IBSOEUDkACLcB\/s1600\/DSCN1862.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tina's Burgers\" border=\"0\" height=\"608\" src=\"https:\/\/4.bp.blogspot.com\/-qX_OYIOGCco\/WRmgKI8crpI\/AAAAAAAA9A4\/syFAriJh7McgEhlLGExCeG9-IBSOEUDkACLcB\/w640-h608\/DSCN1862.JPG\" title=\"Tina's Burgers\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI think these would be great for Father's Day!\u0026nbsp; These would also be really great for breakfast made with sausage patties!\u0026nbsp; Bon Appetit!\u0026nbsp;\u0026nbsp; \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3204587798909315154\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/tinas-burgers.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3204587798909315154"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3204587798909315154"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/tinas-burgers.html","title":"Tina's Burgers"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-v-TUToBEwl0\/WRmfVYbOScI\/AAAAAAAA9AM\/W53g2Bap6TAVi5TZWwtyu7HwZPvDlxbcwCLcB\/s72-w640-h589-c\/DSCN1847.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3319875677423350347"},"published":{"$t":"2016-12-07T04:00:00.000+00:00"},"updated":{"$t":"2016-12-07T04:00:19.530+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beans and pulses"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"soups and stews"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Winter Warmers"}],"title":{"type":"text","$t":"Quick Cassoulet"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-0rFFuosckFw\/WEal91YnWQI\/AAAAAAAAbv8\/_U_qkX_XqN0K9yZ8FZT6667ZEru2tojswCLcB\/s1600\/DSCN0055.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"362\" src=\"https:\/\/4.bp.blogspot.com\/-0rFFuosckFw\/WEal91YnWQI\/AAAAAAAAbv8\/_U_qkX_XqN0K9yZ8FZT6667ZEru2tojswCLcB\/s400\/DSCN0055.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI confess I have only ever really had Cassoulet once.\u0026nbsp; It was when we were visiting my son in Canada and it was delicious.\u0026nbsp; He's a good cook, and he's not afraid to try new things.\u0026nbsp; He's always been that way.\u0026nbsp; Normally Cassoulet contains duck and takes hours to prepare.\u0026nbsp; This delicious casserole uses chicken thighs and tinned beans and uses only a fraction of the time of this traditional French stew.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-M8E_OMJIgiI\/WEamXbz4PDI\/AAAAAAAAbwM\/UKTVatzEVIE6VqYvR2gzQgPkOMaFtleQACLcB\/s1600\/DSCN0056.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"396\" src=\"https:\/\/2.bp.blogspot.com\/-M8E_OMJIgiI\/WEamXbz4PDI\/AAAAAAAAbwM\/UKTVatzEVIE6VqYvR2gzQgPkOMaFtleQACLcB\/s400\/DSCN0056.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI adapted it from a recipe I found on the \u003Ca href=\"http:\/\/www.canadianliving.com\/food\/recipe\/quick-cassoulet-stew-1\" target=\"_blank\"\u003E\u003Cb\u003ECanadian Living site\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; I basically used all of the same ingredients but put them together in a different way which I felt was better.\u0026nbsp; (No offense to Canadian Living!\u0026nbsp; This is just what worked for me!)\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-7_mitXqqI8o\/WEamQS2D_QI\/AAAAAAAAbwE\/b_0guTiYpRottZmX5nOrZD2SQAaj5JLAACLcB\/s1600\/DSCN0057.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"385\" src=\"https:\/\/2.bp.blogspot.com\/-7_mitXqqI8o\/WEamQS2D_QI\/AAAAAAAAbwE\/b_0guTiYpRottZmX5nOrZD2SQAaj5JLAACLcB\/s400\/DSCN0057.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn addition to cubed Chicken thigh meat it contains a lovely variety of vegetables . . .\u0026nbsp; onions, fennel, (I LOVE FENNEL) and carrots . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-u6UQPKQv41k\/WEamivkOO8I\/AAAAAAAAbwQ\/_o3xe9_bNE4NSL-hZ4H1UCmNqMs5uLPzACLcB\/s1600\/DSCN0058.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"378\" src=\"https:\/\/3.bp.blogspot.com\/-u6UQPKQv41k\/WEamivkOO8I\/AAAAAAAAbwQ\/_o3xe9_bNE4NSL-hZ4H1UCmNqMs5uLPzACLcB\/s400\/DSCN0058.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPlenty of garlic and thinly sliced garlic sausage.\u0026nbsp; I picked up mine in the Polish section of the grocery shop.\u0026nbsp; I was taking my chances as I don't speak Polish and the information on the pack was in Polish, but it worked out beautifully. \u0026nbsp; Did you know there are about a bazillion different types of Polish Sausage?\u0026nbsp; Its amazing!\u0026nbsp; (And they all have Kielbasa in the title.\u0026nbsp; I reckon Kielbasa is Polish for sausage.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-7QUStObRLXM\/WEanEa0Rm2I\/AAAAAAAAbwg\/1xB5RDyKVd0jojrfkJDToQ3ySh1amilAACLcB\/s1600\/DSCN0059.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"366\" src=\"https:\/\/3.bp.blogspot.com\/-7QUStObRLXM\/WEanEa0Rm2I\/AAAAAAAAbwg\/1xB5RDyKVd0jojrfkJDToQ3ySh1amilAACLcB\/s400\/DSCN0059.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nA tin of chopped tomatoes goes into the mix along with a drained tin of cannellini beans.\u0026nbsp; I like to use \u003Ca href=\"http:\/\/www.cirio1856.co.uk\/en\/products\/listall\/1\/tomatoes\" target=\"_blank\"\u003E\u003Cb\u003ECirio Chopped Tomatoes \u003C\/b\u003E\u003C\/a\u003Ein Juice.\u0026nbsp; They're fabulous! The finest Italian Plum tomatoes, carved into large\u0026nbsp; pieces designed to preserve the flavour and intensity of Italian tomatoes.\u0026nbsp; Fragrant and tasty and beautifully coloured.\u0026nbsp; I could eat them out of the tin with a spoon and sometimes do.\u0026nbsp; (Don't judge me.)\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-A_QdJP-r_30\/WEandTuI8oI\/AAAAAAAAbws\/C5fusSVfBBECGzRxe3NTMzEUFWZxquQcACLcB\/s1600\/DSCN0061.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"387\" src=\"https:\/\/4.bp.blogspot.com\/-A_QdJP-r_30\/WEandTuI8oI\/AAAAAAAAbws\/C5fusSVfBBECGzRxe3NTMzEUFWZxquQcACLcB\/s400\/DSCN0061.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI love meals which I can throw together like this using store cupboard ingredients that go together lickety split.\u0026nbsp; This is delicious.\u0026nbsp; There is no other word for it.\u0026nbsp; It's hearty and delicious, and so simple to make.\u0026nbsp; The perfect comfort meal for a cold and drizzly day.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-tmNGZ80YtW4\/WEan6DN6qUI\/AAAAAAAAbw0\/6RXHcAr7OfcsQus26BCnZthXhNt8vbOsACLcB\/s1600\/DSCN0064.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"398\" src=\"https:\/\/3.bp.blogspot.com\/-tmNGZ80YtW4\/WEan6DN6qUI\/AAAAAAAAbw0\/6RXHcAr7OfcsQus26BCnZthXhNt8vbOsACLcB\/s400\/DSCN0064.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIt's also diabetic friendly and fairly healthy, with lots of vegetables and protein and very low carbs.\u0026nbsp; I think this will be a dish we have often here in my home. \u0026nbsp; Of course if you don't have to worry about carbs you will want to serve some crusty bread with this to mop up all of those fabulous flavours! \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-6HHwD5IHfrA\/WEaoNSgVb2I\/AAAAAAAAbxA\/WvUMyIp60i0VNHIDZAQ1mLcEeilInuVwQCLcB\/s1600\/DSCN0065.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"397\" src=\"https:\/\/1.bp.blogspot.com\/-6HHwD5IHfrA\/WEaoNSgVb2I\/AAAAAAAAbxA\/WvUMyIp60i0VNHIDZAQ1mLcEeilInuVwQCLcB\/s400\/DSCN0065.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Quick Cassoulet*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/quick-cassoulet\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nA\n hearty and simple dish that will have your family scrambling for \nseconds.\u0026nbsp; Break out the crusty bread to mop up the drippings.\u0026nbsp; You won't\n want to miss a smidgen of this tasty dish!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n1 TBS Olive oil\u003C\/div\u003E\n1\/2 of a bulb of fennel, trimmed, cored and coarsely chopped\u003C\/div\u003E\n2 medium carrots, peeled and coarsely chopped\u003C\/div\u003E\n1 medium onion, peeled and coarsely chopped\u003C\/div\u003E\n4 cloves of garlic, peeled and minced\u003C\/div\u003E\n1 tsp\u0026nbsp; fresh thyme leaves\u003C\/div\u003E\n1 tsp minced fresh rosemary\u003C\/div\u003E\n4 large boneless skinless chicken thighs, cut into bite siz chunks\u003C\/div\u003E\n(about 285g or 10 ounces)\u003C\/div\u003E\npinch salt and coarse black pepper\u003C\/div\u003E\n140g thinly sliced smoked garlic sausage (1 cup)\u003C\/div\u003E\n1 TBS flour\u003C\/div\u003E\n1 400g tin of chopped tomatoes in tomato juice (14 ounce)\u003C\/div\u003E\n25ml water (1 cup)\u003C\/div\u003E\n1 300g tin of white cannellini beans, drained and rinsed (10 1\/2 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 tsp butter\u003C\/div\u003E\n2 slices of fresh white bread, made into crumbs (about 1\/2 cup)\u003C\/div\u003E\na large handful of freshly parsley chopped (about 1\/4 cup)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-K9TwBPyIzO4\/WEaomr3xHSI\/AAAAAAAAbxM\/-3OtMhdCcGAGISlplJdOtGnWwocOV5u_wCLcB\/s1600\/DSCN0068.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"381\" src=\"https:\/\/4.bp.blogspot.com\/-K9TwBPyIzO4\/WEaomr3xHSI\/AAAAAAAAbxM\/-3OtMhdCcGAGISlplJdOtGnWwocOV5u_wCLcB\/s400\/DSCN0068.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nHeat\n half of the oil in a large skillet.\u0026nbsp; Add all of the vegetables and \ngarlic. Cook, stirring frequently, over medium heat, until they begin to\n soften.\u0026nbsp; Remove to a bowl.\u0026nbsp; Add the remaining oil to the pan.\u0026nbsp; Season \nthe chicken all over with salt and pepper.\u0026nbsp; Add to the pan, along with \nthe sausage.\u0026nbsp; Cook, stirring occasionally, until the chicken is no \nlonger pink.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Have ready a large shallow casserole dish.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nAdd\n the flour to the chicken in the pan.\u0026nbsp; Cook and stir for about a \nminute.\u0026nbsp; Add the tomatoes and water.\u0026nbsp; Bring to the boil, then reduce.\u0026nbsp; \nStir in the thyme, rosemary and beans.\u0026nbsp; Return the cooked vegetable \nmixture to the pan.\u0026nbsp; Pour the whole lot into the casserole dish.\u0026nbsp; Cover \ntightly and bang it into the oven.\u0026nbsp; Bake for 35 to 40 minutes.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-y55i6nSFJC0\/WEaosd9PzPI\/AAAAAAAAbys\/BxpovYT_xA0vp0oVYgC_OhA8W15VCTPKACEw\/s1600\/DSCN0070.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-y55i6nSFJC0\/WEaosd9PzPI\/AAAAAAAAbys\/BxpovYT_xA0vp0oVYgC_OhA8W15VCTPKACEw\/s400\/DSCN0070.JPG\" width=\"390\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMelt\n the butter in a clean skillet.\u0026nbsp; Add the bread crumbs.\u0026nbsp; Cook, stirring \nfrequently, over medium heat until the crumbs are golden brown.\u0026nbsp; Stir in\n half of the parsley and set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nRemove the casserole \nfrom the oven.\u0026nbsp; Stir in the remaining half of the parsley.\u0026nbsp; Taste and \nadjust seasoning as required.\u0026nbsp; Top with the crisp crumbs and serve \nimmediately.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-vRBKB_cYIfM\/WEanFVXCAWI\/AAAAAAAAbwk\/hVkjjUVaSnYYsma0atZWspPgBpylXMKYACLcB\/s1600\/DSCN0060.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"https:\/\/2.bp.blogspot.com\/-vRBKB_cYIfM\/WEanFVXCAWI\/AAAAAAAAbwk\/hVkjjUVaSnYYsma0atZWspPgBpylXMKYACLcB\/s400\/DSCN0060.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI hope you will give this a go and that you enjoy it as much as we did.\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3319875677423350347\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/quick-cassoulet.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3319875677423350347"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3319875677423350347"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/quick-cassoulet.html","title":"Quick Cassoulet"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-0rFFuosckFw\/WEal91YnWQI\/AAAAAAAAbv8\/_U_qkX_XqN0K9yZ8FZT6667ZEru2tojswCLcB\/s72-c\/DSCN0055.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1231103301747453453"},"published":{"$t":"2016-10-27T04:00:00.000+01:00"},"updated":{"$t":"2016-10-27T04:00:03.819+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Soups"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Todd's favourites"}],"title":{"type":"text","$t":"Creamy Chicken and Rice Soup"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN9516_zpsmv47c5z4.jpg\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9516_zpsmv47c5z4.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAfter his hospital procedure today I wanted to make Todd something he would really enjoy for his tea.\u0026nbsp; Apparently he was talking about stew and dumplings in the operating theatre and how good my stew is that I make.\u0026nbsp; I didn't have any stewing beef or lamb in the house, and no way of getting to the shops to get any,\u0026nbsp; but I did have some leftover cooked chicken, and another of Todd's favourites is a nice and creamy soup.\u0026nbsp; I had found\u003Ca href=\"http:\/\/numstheword.com\/one-pot-creamy-chicken-rice-soup\/\" target=\"_blank\"\u003E\u003Cb\u003E this recipe\u003C\/b\u003E\u003C\/a\u003E on the net the other day and thought it looked pretty good and so I decided to make it, but with a few adaptions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN95161_zpskeqdwltz.jpg\" border=\"0\" height=\"398\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN95161_zpskeqdwltz.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt was already relatively low in fat, but I thought to make it a little bit lower and healthier.\u0026nbsp; I chose not to sweat the vegetables in any oil, rather I sweated them in the microwave in a bit of stock.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9517_zpssfllzeyt.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9517_zpssfllzeyt.jpg\" width=\"377\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also chose to use a quick cook brown rice instead of long grain or basamati rice.\u0026nbsp;\u0026nbsp; Its lower GI, and I need to watch those sort of things.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9518_zpswoqhguhq.jpg\" border=\"0\" height=\"394\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9518_zpswoqhguhq.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also chose a low fat evaporated milk to cut the calories and fat even further.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9520_zpsajthmpft.jpg\" border=\"0\" height=\"379\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9520_zpsajthmpft.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI shook the milk and flour together in a jar\u0026nbsp; until it was smooth before I whisked it into the hot soup.\u0026nbsp; It thickened up really nicely and made for a really creamy thick soup, just the kind Todd loves.\u0026nbsp;\u0026nbsp; In fact Todd declared it the nicest soup he has ever eaten.\u0026nbsp; Job done!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9521_zps4oyjnrw0.jpg\" border=\"0\" height=\"378\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9521_zps4oyjnrw0.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Chicken and Rice Soup*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-chicken-and-rice-soup\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThis\n hearty soup is delicious and hearty and actually quite low in fat.\u0026nbsp; \nIt's also a very quick make so long as you have already cooked chicken \nin the house.\u0026nbsp; Todd declares this his favourite soup.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 medium onion, peeled and diced\u003C\/div\u003E\n\u003Cdiv\u003E\n1 celery stalk, trimmed and diced\u003C\/div\u003E\n1 large carrot, peeled and finely diced\u003C\/div\u003E\n1 small clove of garlic, peeled and minced\u003C\/div\u003E\n795ml hot chicken stock (3 1\/2 cups)\u003C\/div\u003E\n65g of uncooked rice (1\/3 cup)\u003C\/div\u003E\n(I use brown rice)\u003C\/div\u003E\n1\/2 tsp dried thyme\u003C\/div\u003E\n1\/4 tsp black pepper\u003C\/div\u003E\nsalt to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS plain flour\u003C\/div\u003E\n1 400g tin of low fat evaporated milk (12 oz tin)\u003C\/div\u003E\n3 boneless skinless chicken breasts, poached and cut into cubes\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN9523_zpsyczjzhch.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9523_zpsyczjzhch.jpg\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nPut\n the onion and celery stalk into a beaker with 1 TBS of the chicken \nstock.\u0026nbsp; Cover and microwave for 2 minutes until softened.\u0026nbsp; Place into a \nsaucepan along with the chopped carrot, garlic, chicken stock rice, \nthyme, and black pepper.\u0026nbsp; Bring to the boil, then reduce to a simmer, \ncover and cook until the rice is tender, about 15 minutes.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN9524_zps5skpxx14.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9524_zps5skpxx14.jpg\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhisk \ntogether the flour and evaporated milk.\u0026nbsp; Whisk into the hot soup mixture\n and cook, stirring constantly until the mixture bubbles and thickens.\u0026nbsp; \nCook for at least 2 minutes.\u0026nbsp; Stir in the chicken and heat through.\u0026nbsp; \nTaste and adjust seasoning as required with salt and pepper.\u0026nbsp; (If your \nchicken stock is very salty you may not need any.)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nLadle into heated bowls and serve hot with some crusty bread on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN9522_zpswdgnaxk0.jpg\" border=\"0\" height=\"199\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9522_zpswdgnaxk0.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIf you don't enjoy this soup, I declare there is something wrong with you, haha.\u0026nbsp; Bon Appetit! "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1231103301747453453\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/creamy-chicken-and-rice-soup.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1231103301747453453"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1231103301747453453"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/10\/creamy-chicken-and-rice-soup.html","title":"Creamy Chicken and Rice Soup"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7023859420278722694"},"published":{"$t":"2013-08-16T04:00:00.000+01:00"},"updated":{"$t":"2014-09-29T13:06:52.891+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Canadian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diner food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hearty suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stuffings"}],"title":{"type":"text","$t":"Hot Turkey Poutine"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cimg alt=\" photo SAM_8220_zps9543ca43.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8220_zps9543ca43.jpg\" height=\"378\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EIf you were to ask any Canadian what one of their favorite indulgent dishes is . . .\u0026nbsp; and hands down . . .\u0026nbsp; you are sure to come up with more than one answer of Poutine!\u0026nbsp; Poutine, that Canadian dish of hot chips (french fries) topped with squeaky cheese curds, and hot gravy . . . the chips and the gravy melting the cheese so that every forkful is a mix of oozy gravy, hot chip goodness! \u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8218_zps40586afa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8218_zps40586afa.jpg\" height=\"373\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Cb\u003E \u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EAnother favourite diner meal would be the Hot Turkey Sandwich.\u0026nbsp;\u0026nbsp; I know I ate a fair few of these in my lifetime!\u0026nbsp;\u0026nbsp; Canadians love to embrace turkey any way they can get it and a hot sandwich with two slices of bread layered with hot turkey and slathered in gravy, and served along french fries, peas and carrots and a pot of homemade coleslaw are up there on the list of favourites as well!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8217_zpsb22ed89c.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8217_zpsb22ed89c.jpg\" height=\"383\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EThis tasty dish today combines two of those favourite indulgences into something you are going to find yourself asking . . . now, why didn't \u003Ci\u003E\"I\" \u003C\/i\u003Ethink of that!\u0026nbsp; DOH!\u0026nbsp; Don't worry about it, I've done all the thinking for you.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8216_zps43390d8d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8216_zps43390d8d.jpg\" height=\"352\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWhat you have here is hot chips (french fries) . . . you can make your own from scratch, or you can use a good oven chip . . . topped with two scoops of poultry stuffing, and some chunks of roasted turkey . . . slathered in hot turkey gravy . . . and then doused with a combination of both cheddar and mozzarella cheeses.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8213_zps6461e12b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8213_zps6461e12b.jpg\" height=\"373\" width=\"400\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EWhat you have here is a bit of a wicked indulgence perhaps . . . but oh well . . . you don't really have to eat the whole thing do you???\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8207_zps386ba922.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8207_zps386ba922.jpg\" height=\"400\" width=\"380\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EOk, I'll admit it . . .\u0026nbsp; it's pretty hard not to.\u0026nbsp;\u0026nbsp; ☺\u0026nbsp; By the way, you have to make my stuffing with this . . . it's really the best, if I don't say so myself, and I know . . . I just did.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8208_zps210e509e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8208_zps210e509e.jpg\" height=\"375\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Cb\u003E*Hot Turkey Poutine*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 4\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/hot-turkey-poutine\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EIt's\n your favourite sandwich, but it's not a sandwich.\u0026nbsp; It's poutine!\u0026nbsp; \nChips, cheese, gravy, stuffing and turkey!\u0026nbsp; This is soooo good, I often \njust buy a small turkey breast roast to cook just so we can have it.\u0026nbsp; \nWhy wait for Christmas and Thanksgiving!\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 family sized bag of oven chips\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E(I like the Aunt Bessies Gorgeous ones, because well, \u003Cbr \/\u003Ethey're gorgeous!)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 cups of leftover turkey, cut into chunks\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eleftover turkey gravy (or from a turkey gravy mix)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 ounces grated cheddar cheese (about 1 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E4 ounces grated mozzarella cheese (about 1 cup\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Eleftover stuffing\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E(Or you can use my recipe, see next)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECook\n your oven chips according to package directions. Mix the cheeses \ntogether.\u0026nbsp; Heat your turkey, and your gravy.\u0026nbsp;\u0026nbsp; I take the stuffing and I\n stick it into the oven with the chips for the last 10 minutes, then it \nis nice and hot.\u0026nbsp; Divide your chips amongst 4 hot plates.\u0026nbsp; Top each with\n a quantity of stuffing,\u0026nbsp; Scatter with the turkey chunks.\u0026nbsp; Spoon the hot\n gravy over all and scatter on the cheese.\u0026nbsp; The hot gravy will melt the \ncheese and everybody's happy!\u0026nbsp;\u0026nbsp; Serve immediately, with or without \ncranberry sauce!\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cimg alt=\" photo SAM_8205_zps946dd3f9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8205_zps946dd3f9.jpg\" height=\"373\" width=\"400\" \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003E*Poultry Stuffing*\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\nMakes 12 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/poultry-stuffing\"\u003E\u003Cb\u003EPrintable Recipe \u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nThis\n is delicious. \u0026nbsp;Don't balk at the ingredients. \u0026nbsp;They absolutely work. \n\u0026nbsp;Just open your mind and go with it. \u0026nbsp;This is the most delicious \nstuffing. \u0026nbsp; It freezes well. \u0026nbsp; I pack it into a loaf tin and chill. \u0026nbsp;I \nthen dump it out, slice and then wrap each slice individually and \nfreeze. \u0026nbsp;When we are ready to eat it, I just take out what I want and \ncook it (frozen) in some hot butter, browning it on both sides. \n\u0026nbsp;Delicious! \u0026nbsp;Alternately you can spoon it into a baking dish, cover and \nbake at 160*C\/325*F\/ gas mark 3 for about 25 minutes.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n6 potatoes, peeled and cubed\u003C\/div\u003E\n\u003Cdiv\u003E\n4 TBS butter\u003C\/div\u003E\n\u003Cdiv\u003E\n2 slices white bread, crumbled\u003C\/div\u003E\n\u003Cdiv\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS white sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS soft light brown sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS mild molasses\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp white vinegar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp dried powdered sage\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS dried summer savory\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nCook\n your potatoes until soft in a pot of lightly salted water. \u0026nbsp;Drain well \nand mash along with the butter until smooth. \u0026nbsp; Add the crumbled bread to\n the mashed potatoes along with the onion, sugars, herbs, molasses, \nvinegar, salt and pepper. \u0026nbsp;Mix together well. \u0026nbsp; Pack into a buttered 9 \nby 5 inch loaf pan. \u0026nbsp;Cover and chill for several hours. \u0026nbsp; This can be \nfrozen at this point. \u0026nbsp; When ready to serve, melt some butter in a pan. \n\u0026nbsp;Slice the dressing and lightly brown for about 5 minutes per side. \u0026nbsp; \nThis blows stove top stuffing out of the water!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_8210_zps13ddd874.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_8210_zps13ddd874.jpg\" height=\"400\" width=\"398\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nGo on . . . make it, you know you really want to!\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7023859420278722694\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/hot-turkey-poutine.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7023859420278722694"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7023859420278722694"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/08\/hot-turkey-poutine.html","title":"Hot Turkey Poutine"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}}]}});