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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4J2la0AypyCPr-WJukKE41_pw6Zkd99vBXt74ZFsiFfFr-blYEumQj9Mvo-F6FWZM5FLF0UQfx1JgR5H22nnXQM8rzn_0tM2u8zaULS6TZfMZDcMkNeGY1ryflUVxhigK9X7h0-6oPYnnylgggdUeYdQljQqKcWqqYmpXNX6obPFaALVGQZhH5Xi0tc\/s1611\/462639749_1217264352705910_8958301303581699216_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1611\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4J2la0AypyCPr-WJukKE41_pw6Zkd99vBXt74ZFsiFfFr-blYEumQj9Mvo-F6FWZM5FLF0UQfx1JgR5H22nnXQM8rzn_0tM2u8zaULS6TZfMZDcMkNeGY1ryflUVxhigK9X7h0-6oPYnnylgggdUeYdQljQqKcWqqYmpXNX6obPFaALVGQZhH5Xi0tc\/w640-h568\/462639749_1217264352705910_8958301303581699216_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEvery once in a while, I will see a recipe that intrigues me. So it was with this recipe I am sharing today for Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole.\u0026nbsp; I first encountered it on a blog called \u003Ca href=\"https:\/\/www.thisisnotdietfood.com\/tomato-soup-bacon-grilled-cheese-casserole\/?utm_source=substack\u0026amp;utm_medium=substack\u0026amp;utm_campaign=substack\" target=\"_blank\"\u003EThis is Not Diet Food\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETrust me when I say nothing on that page is diet food, lol.\u0026nbsp; Its all rich and delicious looking. The kind of food you would only want to eat once in a blue moon.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis intrigued me because it was like a combo of everyone's favorite grilled cheese sandwich and tomato soup. I just had to try it! How could I resist!\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghUKfBM7rb4psK5865VbVTtCUwG8pMpEWvcAoJVyk0Nwf12Io1j9WF34W2Hwl6bNuB9DX1jeDKtKDfLrQAqk64K2aqPZDMFEK9fRIxm72y-b56fVhMI6UW2WJAfnFoQdDGSbt1Shz-ze9N9quVUWSQhkA_ajKCoB2ye2yjI8wRP_q1NkPcPlWyEms7Ff0\/s1680\/462578443_937674704485418_3969362862892053984_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1242\" data-original-width=\"1680\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghUKfBM7rb4psK5865VbVTtCUwG8pMpEWvcAoJVyk0Nwf12Io1j9WF34W2Hwl6bNuB9DX1jeDKtKDfLrQAqk64K2aqPZDMFEK9fRIxm72y-b56fVhMI6UW2WJAfnFoQdDGSbt1Shz-ze9N9quVUWSQhkA_ajKCoB2ye2yjI8wRP_q1NkPcPlWyEms7Ff0\/w640-h474\/462578443_937674704485418_3969362862892053984_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did take the liberty of cutting the recipe in half to make only three servings.\u0026nbsp; I also changed a few bits, in that I didn't use ready prepped bacon bits, I made my own.\u0026nbsp; Also, I used sour dough bread, and a combination of cheeses.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result was rich and delicious.\u0026nbsp; I don't think it was quite a replacement for the old favorite combo of soup and sandwich, but it was pretty tasty.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was simple and quick to make and so I can see where it would be a great mid-week meal for a family, be it lunch or supper.\u0026nbsp; Children would certainly love it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would balance it out with a tasty salad on the side, however.\u0026nbsp; Something crisp and vegetable-like. It was very easy to make however and very tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA2xThyphenhyphenBHERdy6FVdfCw2DYIAxOY1o1VFKlIJFm1DJ8BZUJnFTrrxycIIplASRcFAtrFMSc2nmTJZaESHSGKQr2nWvGFPhieG9hd7FmhS7yJA6UEpEBBXotFhhekPCPNp7BPdHP-wzaDHIFQRmsBtu37HUBWS5ifUA3gFx572_4TH4GFu25b6TgL6bI7w\/s1437\/463193372_9705499929466038_1742639356217015071_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1228\" data-original-width=\"1437\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiA2xThyphenhyphenBHERdy6FVdfCw2DYIAxOY1o1VFKlIJFm1DJ8BZUJnFTrrxycIIplASRcFAtrFMSc2nmTJZaESHSGKQr2nWvGFPhieG9hd7FmhS7yJA6UEpEBBXotFhhekPCPNp7BPdHP-wzaDHIFQRmsBtu37HUBWS5ifUA3gFx572_4TH4GFu25b6TgL6bI7w\/w640-h546\/463193372_9705499929466038_1742639356217015071_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TOMATO SOUP \u0026amp; BACON, GRILLED CHEESE CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome pretty simple ingredients. This is rich and cheesy. Amounts are for a small batch recipe, feeding three people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 slices of bread (I used sour dough)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (75g) softened butter for spreading\u003C\/li\u003E\u003Cli\u003E2 cups (470g) grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) condensed tomato soup, undiluted (in the UK use Batchelor's)\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp and crumbled\u003C\/li\u003E\u003Cli\u003Epinch of salt and black pepper as desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003E\u003Cbr \/\u003E\u003C\/h3\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0nBUL9bjVwyuwWQI8YI3OWACH1nMXbCyAEbDiEIYOHtj8dsNeXjYFSr_kZtshwJgreXGeCiBgOu3JNU8ykOJIXGrQ655uxnc5EryV7JVv4-nrOO5bMAwaL_GyEktPbSax3w6FU4j92QE7ad38yW814II2Cmjd-fzE1eUrHDGcJjZv8Ysh-mg1hA0CT38\/s1345\/466858726_440599892479677_6414492411015696225_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1082\" data-original-width=\"1345\" height=\"257\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0nBUL9bjVwyuwWQI8YI3OWACH1nMXbCyAEbDiEIYOHtj8dsNeXjYFSr_kZtshwJgreXGeCiBgOu3JNU8ykOJIXGrQ655uxnc5EryV7JVv4-nrOO5bMAwaL_GyEktPbSax3w6FU4j92QE7ad38yW814II2Cmjd-fzE1eUrHDGcJjZv8Ysh-mg1hA0CT38\/w320-h257\/466858726_440599892479677_6414492411015696225_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used sour dough bread as I felt it would fit into the baking dish better and wasn't too thick.\u0026nbsp; I used regular softened butter. The original poster used margarine.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used a mix of strong orange grated cheddar and a combo of grated mild and medium cheddars white and orange mix. It is okay to use ready grated cheeses for this.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECondensed soup is soup which you need to add either water or milk to in order to make it edible. You cannot just dump it into a saucepan, heat it up and eat it that way. In the U.K. the condensed soup that you would want to use is the Bachelor's brand. I think they are the only ones who make condensed soups.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe original poster used ready-made bacon bits. I preferred to use my own home-fried bacon. I keep fried bacon in my freezer for just this purpose. It is very easy to just take out and chop up to use for recipes.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAJwXmHdBsyQ9-7LBFQKgGA1KHVuKC4bc23n4BdQCgxGdgX0XyAqJKu04U0hBHe-tpYOqhupXoPXSbVUo0fjNqK38GXFkTUvQnWgyNvRRz1rbaf51twnZvLEEMnoXQ86s-2Xl2UUZY5xOG0Xvoei1vreX0yNvs8svRexeWz2SrjcbBmvhM_RcFO0EzEvM\/s1501\/462579425_1073094421278952_6302570560089459164_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1187\" data-original-width=\"1501\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAJwXmHdBsyQ9-7LBFQKgGA1KHVuKC4bc23n4BdQCgxGdgX0XyAqJKu04U0hBHe-tpYOqhupXoPXSbVUo0fjNqK38GXFkTUvQnWgyNvRRz1rbaf51twnZvLEEMnoXQ86s-2Xl2UUZY5xOG0Xvoei1vreX0yNvs8svRexeWz2SrjcbBmvhM_RcFO0EzEvM\/w640-h506\/462579425_1073094421278952_6302570560089459164_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE TOMATO SOUP \u0026amp; BACON, GRILLED CHEESE CASSEROLE\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis was probably one of the easiest casseroles I have ever made.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/gas mark 6. Have ready a casserole dish large enough to hold 3 slices of the bread in a single layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMeasure the soup, crumbled bacon and grated cheese into in a bowl and combine well together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT38c2_v1ao_1HMGhiouVQMrRN8TSaH3WbHKz5vLMdNfSrxQyNblvzeZM5wCXJKD6TALFo5xJ6fazEkgdFvPM2gGgauoWXYolX7Kbkw6z3Aflf3226eMkBburkWfEcEwGYkGvbDyZOUKTZ2YKNDQbrv1bHqYhcW8eSWb4YLnmohXB8xuDi4AXFoJAOwbk\/s1492\/462584345_602517865625046_7301647610467060015_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1192\" data-original-width=\"1492\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiT38c2_v1ao_1HMGhiouVQMrRN8TSaH3WbHKz5vLMdNfSrxQyNblvzeZM5wCXJKD6TALFo5xJ6fazEkgdFvPM2gGgauoWXYolX7Kbkw6z3Aflf3226eMkBburkWfEcEwGYkGvbDyZOUKTZ2YKNDQbrv1bHqYhcW8eSWb4YLnmohXB8xuDi4AXFoJAOwbk\/w640-h512\/462584345_602517865625046_7301647610467060015_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter all of your bread slices on one side. Cut them all in half through the middle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace 3 of the halved slices of bread in the casserole dish, buttered side down. Divide the cheese mixture between them. Top with the remaining halves of buttered bread, butter side up, pressing them down gently over the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes, until the cheese is all melty and gooey and the bread has toasted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot, two sandwich halves per person. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5uvtKAoWlieHPDc3UnFkBrLyBt4fUOV24x3T0elkiaKTCVDxjjjpV5XBRmq-pN-TPLTjr-uIv4n_m7MQq3SzpJpObnhr8XbmL0uB_1W3Zyc0UqSeM2ziSmGhVf7Dz7wW5GNFDsGSJK_Mn3gnicWNsXHQGb6G9VkgqgKzpzCBgUb34luv_u6UP_1d3ppU\/s1611\/462639749_1217264352705910_8958301303581699216_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1611\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi5uvtKAoWlieHPDc3UnFkBrLyBt4fUOV24x3T0elkiaKTCVDxjjjpV5XBRmq-pN-TPLTjr-uIv4n_m7MQq3SzpJpObnhr8XbmL0uB_1W3Zyc0UqSeM2ziSmGhVf7Dz7wW5GNFDsGSJK_Mn3gnicWNsXHQGb6G9VkgqgKzpzCBgUb34luv_u6UP_1d3ppU\/w640-h568\/462639749_1217264352705910_8958301303581699216_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EMY SUGGESTIONS ON HOW YOU COULD AMP THIS ONE UP AND ELEVATE IT\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a great bare bones recipe, but if you wanted to change it up, here are my suggestions for doing so.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E1. You could spread the bread with garlic butter rather than regular butter.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E2. You could add chopped spring onions to the cheese mixture or even grated regular onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E3. You could use a different flavor of soup, such as broccoli cheese, or even cream of celery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E4. You could leave out the bacon and use flaked tuna in its place. In which case I would definitely add some onion and perhaps even some minced celery, or even pickle relish. Leave off the tomato soup and add mayonnaise in its place, and okay, I am making a tuna melt casserole here. lol\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEJWS3XhBGOWKkTgoE5YoakumfEaNBOIR-4_tJrHl1S2eleAoBvU-TwuJXayov5o8Y0OQ4dQ02dOm6UIrhb_CFhszS1YJUiLb_N_OaHpJvWJbgeTz9myZuC2WZIomMpumpQj55-AgVwPlw5uv8YTRp6un4nrC4r3WWL09_zw3rBB5l3M2MpK-o_8yYf4U\/s1271\/462645381_3562759247360644_188624699031613884_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"1070\" data-original-width=\"1271\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEJWS3XhBGOWKkTgoE5YoakumfEaNBOIR-4_tJrHl1S2eleAoBvU-TwuJXayov5o8Y0OQ4dQ02dOm6UIrhb_CFhszS1YJUiLb_N_OaHpJvWJbgeTz9myZuC2WZIomMpumpQj55-AgVwPlw5uv8YTRp6un4nrC4r3WWL09_zw3rBB5l3M2MpK-o_8yYf4U\/w640-h538\/462645381_3562759247360644_188624699031613884_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was quite different when it comes to a grilled cheese sandwich.\u0026nbsp; \u0026nbsp;I was thinking that it might be a bit too soupy to eat out of hand, but actually I was quite able to eat it using my hands rather than a knife and a fork.\u0026nbsp; \u0026nbsp;I thought it was deliciously different.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure that it would totally replace my regular grilled cheese sandwich however, but it was nice to try something a bit unusual in comparison to the regular.\u0026nbsp; I enjoyed one serving with some carrot and celery sticks!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrvvs-qnrSkV0-oyo6704bj0Qs65vy-LSjb2q0SLdbjMtD-iIM2tQgY4oFw8oBE_GsW9B44_5tXePdOkgKIR8oHmw_V52WsHiXht0rhGa2ARn8Il37x2UgD8Xg8fhB8qBk75cLee4c85N9hGctjjSCXfd9MO1Ncl6PrEoBSUebAUd8SPF5k2UG6EeklM\/s1085\/463182838_499275766502878_7862905569652972117_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" border=\"0\" data-original-height=\"894\" data-original-width=\"1085\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUrvvs-qnrSkV0-oyo6704bj0Qs65vy-LSjb2q0SLdbjMtD-iIM2tQgY4oFw8oBE_GsW9B44_5tXePdOkgKIR8oHmw_V52WsHiXht0rhGa2ARn8Il37x2UgD8Xg8fhB8qBk75cLee4c85N9hGctjjSCXfd9MO1Ncl6PrEoBSUebAUd8SPF5k2UG6EeklM\/w640-h528\/463182838_499275766502878_7862905569652972117_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre you also a fan of the hot sandwich?\u0026nbsp; We love hot sandwiches in this house almost as much as we love cold sandwiches. Let's face it, we just love sandwiches full stop!\u0026nbsp; Here are a few other favorites that we enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html\" target=\"_blank\"\u003EHOT HAM \u0026amp; CHEESE SANDWICH WITH BACON AND CARAMELIZED ONIONS\u003C\/a\u003E\u003C\/b\u003E - These hot sandwiches are one very delicious mouthful. Sweet caramelized onion, crispy bacon, smoky ham and Swiss cheese, on a toasty poppyseed Kaiser roll.\u0026nbsp; They make for a fabulous lunch or dinner, depending on what you choose to serve with them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/the-rustic-italian-baked-sandwich.html\" target=\"_blank\"\u003EITALIAN BAKED SANDWICHES\u003C\/a\u003E\u003C\/b\u003E - A delicious buttery flat bread, split and spread with mayo and spicy mustard.\u0026nbsp; Filled with layers of Italian deli meats, melty cheese, hot peppers and torn olives. Toasted in the oven until everything is heated through.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EYou can't beat hot, cheesy, meaty goodness that you can hold in your hand and enjoy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4J2la0AypyCPr-WJukKE41_pw6Zkd99vBXt74ZFsiFfFr-blYEumQj9Mvo-F6FWZM5FLF0UQfx1JgR5H22nnXQM8rzn_0tM2u8zaULS6TZfMZDcMkNeGY1ryflUVxhigK9X7h0-6oPYnnylgggdUeYdQljQqKcWqqYmpXNX6obPFaALVGQZhH5Xi0tc\/w640-h568\/462639749_1217264352705910_8958301303581699216_n.jpg\",\"name\":\"Tomato Soup \u0026 Bacon, Grilled Cheese Casserole\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a simple and easy lunch or dinner that you are sure to fall in love with. Loaded with grated cheddar cheese, real crispy bacon and condensed tomato soup, all sandwiched between toasty layers of buttery bread. Great with a salad on the side.\",\"recipeYield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 slices of bread (I used sour dough)\",\"1\/4 cup (75g) softened butter for spreading\",\"2 cups (470g) grated cheddar cheese\",\"1\/3 cup (80ml) condensed tomato soup, undiluted (in the UK use Batchelor's)\",\"4 slices of streaky bacon, cooked until crisp and crumbled\",\"pinch of salt and black pepper as desired\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/gas mark 6. Have ready a casserole dish large enough to hold 3 slices of the bread in a single layer.\",\"Measure the soup, crumbled bacon and grated cheese into in a bowl and combine well together.\",\"Butter all of your bread slices on one side. Cut them all in half through the middle.\",\"Place 3 of the halved slices of bread in the casserole dish, buttered side down. Divide the cheese mixture between them. Top with the remaining halves of buttered bread, butter side up, pressing them down gently over the cheese.\",\"Bake in the preheated oven for 25 to 30 minutes, until the cheese is all melty and gooey and the bread has toasted.\",\"Serve hot, two sandwich halves per person. Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4733852111104\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4J2la0AypyCPr-WJukKE41_pw6Zkd99vBXt74ZFsiFfFr-blYEumQj9Mvo-F6FWZM5FLF0UQfx1JgR5H22nnXQM8rzn_0tM2u8zaULS6TZfMZDcMkNeGY1ryflUVxhigK9X7h0-6oPYnnylgggdUeYdQljQqKcWqqYmpXNX6obPFaALVGQZhH5Xi0tc\/w640-h568\/462639749_1217264352705910_8958301303581699216_n.jpg\" title=\"Tomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETomato Soup \u0026amp; Bacon, Grilled Cheese Casserole\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a simple and easy lunch or dinner that you are sure to fall in love with. Loaded with grated cheddar cheese, real crispy bacon and condensed tomato soup, all sandwiched between toasty layers of buttery bread. Great with a salad on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 slices of bread (I used sour dough)\u003C\/li\u003E\u003Cli\u003E1\/4 cup (75g) softened butter for spreading\u003C\/li\u003E\u003Cli\u003E2 cups (470g) grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E1\/3 cup (80ml) condensed tomato soup, undiluted (in the UK use Batchelor's)\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp and crumbled\u003C\/li\u003E\u003Cli\u003Epinch of salt and black pepper as desired\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/gas mark 6. Have ready a casserole dish large enough to hold 3 slices of the bread in a single layer.\u003C\/li\u003E\u003Cli\u003EMeasure the soup, crumbled bacon and grated cheese into in a bowl and combine well together.\u003C\/li\u003E\u003Cli\u003EButter all of your bread slices on one side. Cut them all in half through the middle.\u003C\/li\u003E\u003Cli\u003EPlace 3 of the halved slices of bread in the casserole dish, buttered side down. Divide the cheese mixture between them. Top with the remaining halves of buttered bread, butter side up, pressing them down gently over the cheese.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes, until the cheese is all melty and gooey and the bread has toasted.\u003C\/li\u003E\u003Cli\u003EServe hot, two sandwich halves per person. Enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"invalid\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"invalid\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;yet, do give it a gander. 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Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8169892597802879630\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/12\/tomato-soup-bacon-grilled-cheese.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8169892597802879630"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8169892597802879630"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/12\/tomato-soup-bacon-grilled-cheese.html","title":"Tomato Soup \u0026 Bacon, Grilled Cheese Casserole (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4J2la0AypyCPr-WJukKE41_pw6Zkd99vBXt74ZFsiFfFr-blYEumQj9Mvo-F6FWZM5FLF0UQfx1JgR5H22nnXQM8rzn_0tM2u8zaULS6TZfMZDcMkNeGY1ryflUVxhigK9X7h0-6oPYnnylgggdUeYdQljQqKcWqqYmpXNX6obPFaALVGQZhH5Xi0tc\/s72-w640-h568-c\/462639749_1217264352705910_8958301303581699216_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7571199525727771005"},"published":{"$t":"2024-11-20T07:00:00.129+00:00"},"updated":{"$t":"2024-11-20T07:00:00.125+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"small batch"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tuna"}],"title":{"type":"text","$t":"Open Face Tuna Melts"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTaEDrI7pDxvYjJ5gVoow_5IzFPzoajWiU7hnmcGHEFc0JCgVNR6ljEn2AFlJDAXktXqzOu006ZfQ_RkTCa8dfnVI8EpR4WRnaEd2LIgP8o91CHSRWKLGvdVaNqVUgqnqDh2cZ5tVfnrpKgFYehRCOKSEt2CfbcZAg7hZHRjTtFXgfS0AMn02NS0zW4Ug\/s1344\/462545593_448108645060382_2658564897929176090_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1093\" data-original-width=\"1344\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTaEDrI7pDxvYjJ5gVoow_5IzFPzoajWiU7hnmcGHEFc0JCgVNR6ljEn2AFlJDAXktXqzOu006ZfQ_RkTCa8dfnVI8EpR4WRnaEd2LIgP8o91CHSRWKLGvdVaNqVUgqnqDh2cZ5tVfnrpKgFYehRCOKSEt2CfbcZAg7hZHRjTtFXgfS0AMn02NS0zW4Ug\/w640-h520\/462545593_448108645060382_2658564897929176090_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had been fancying a tuna sandwich of some sort for several days now.\u0026nbsp; I love tuna sandwiches, melts, casseroles, etc. If you have a couple of tins of tuna in the cupboard you are never very far from having a meal prepared. It is a most versatile ingredient!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had seen an open-faced tuna melt recipe on a page called \u003Ca href=\"https:\/\/suebeehomemaker.com\/classic-tuna-melts\/#recipe\" target=\"_blank\"\u003ESue Bee Homemake\u003C\/a\u003Er.\u0026nbsp; Is there ever such a thing as too many tuna melt recipes?\u0026nbsp; I think not!\u0026nbsp; I am always game to try a new one out!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5RrvdoyPwQn_xRrMvLqSjbSW-IwZ3G_MEkqa4-4iRfUVlRrO4hXQk6z30d6Sj1I3EtXl1Z4a2P0bLBxSMMhqFsVQJU9ZYsFJ2Md0k6OyinlCYbj-PjSVeErGFfothUSvkNpT4CqrUeUq6nNSkxroTmajaeNDz3E8Cc6lTnRXiD3W7ig9uNIAFTNd5rd0\/s1592\/462540004_1265024411497724_4720728500761781307_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1194\" data-original-width=\"1592\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5RrvdoyPwQn_xRrMvLqSjbSW-IwZ3G_MEkqa4-4iRfUVlRrO4hXQk6z30d6Sj1I3EtXl1Z4a2P0bLBxSMMhqFsVQJU9ZYsFJ2Md0k6OyinlCYbj-PjSVeErGFfothUSvkNpT4CqrUeUq6nNSkxroTmajaeNDz3E8Cc6lTnRXiD3W7ig9uNIAFTNd5rd0\/w640-h480\/462540004_1265024411497724_4720728500761781307_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe used English muffins for hers. I didn't have any English muffins, but I did have some nice sourdough bread and so that is what I used.\u0026nbsp; I cut it into 4-inch rounds. I also cut the recipe way down to make only 2-3 servings. I did not need 10 servings.\u0026nbsp; If you are wanting to feed more than 2 to 3 people, then check out her recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese turned out really nice. They had a lovely flavor and were a great consistency. Too often people add far too much mayonnaise to their tuna salad for these things. I am not a huge fan of gloopy tuna. I am not a huge fan of gloopy anything!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case, I was really pleased with this recipe, even if I did make a few changes. I would make this again!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcP_PaGQ_OPGtBXNbPpl8aLsK8jvMZTLjNKeKx39DVDIoa1xIzBFwAbJA1NuAnYTMQdaqbfeIkJ7cxybrx5r1J8knorSg9t3bfXwzKF0zw9NtKfW0X0XFay5tfh5Xy67KOJpnkLHrrW6-lO5m_AYPok3P7Ew2EODROrat9OKHjq4hv5cEoaWYee6z8kF4\/s1798\/462548763_1091281769118138_40447089219954505_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1332\" data-original-width=\"1798\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcP_PaGQ_OPGtBXNbPpl8aLsK8jvMZTLjNKeKx39DVDIoa1xIzBFwAbJA1NuAnYTMQdaqbfeIkJ7cxybrx5r1J8knorSg9t3bfXwzKF0zw9NtKfW0X0XFay5tfh5Xy67KOJpnkLHrrW6-lO5m_AYPok3P7Ew2EODROrat9OKHjq4hv5cEoaWYee6z8kF4\/w640-h474\/462548763_1091281769118138_40447089219954505_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE OPEN FACE TUNA MELTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few store-cupboard\/larder ingredients.\u0026nbsp; I bet you have everything in the house right now to make these. It looks like a long list, but most are herbs\/seasonings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tin (6 ounces\/170g) tin of solid white tuna in water, well drained\u003C\/li\u003E\u003Cli\u003E2 TBS minced celery\u003C\/li\u003E\u003Cli\u003E1 TBS minced red onion\u003C\/li\u003E\u003Cli\u003E1\/4 tsp celery seed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dill weed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt (or to taste)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp light olive oil\u003C\/li\u003E\u003Cli\u003E2 TBS (or to taste) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E6 rounds (4 inch) of sour dough (or preferred type) bread, lightly buttered on one side\u003C\/li\u003E\u003Cli\u003E3 slices of Swiss cheese\u003C\/li\u003E\u003Cli\u003E6 TBS grated cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJjVCMyVHxEgxuBF77G1Z6D5EOY7DWafRs4a-aMlZKP_3nEYGvbCxjP16frodIv5QaSYahu76F6SDILTZ6rrtSZaIUG28xMxsaUFDn_TdyXbLk3IMbnN5pVRJqu04ynJa3CDm7S30r2RME4ax0fny753RnpszsouDnbol5qBHWwIK5T4blxJhN0PLTO28\/s1700\/462555492_532997352907343_3246180500555184019_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1700\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJjVCMyVHxEgxuBF77G1Z6D5EOY7DWafRs4a-aMlZKP_3nEYGvbCxjP16frodIv5QaSYahu76F6SDILTZ6rrtSZaIUG28xMxsaUFDn_TdyXbLk3IMbnN5pVRJqu04ynJa3CDm7S30r2RME4ax0fny753RnpszsouDnbol5qBHWwIK5T4blxJhN0PLTO28\/w640-h506\/462555492_532997352907343_3246180500555184019_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI buy the Cloverleaf solid white albacore tuna, which is line caught, wild and traceable.\u0026nbsp; I like to use the solid in water, which I drain really well. You get more tuna for your buck.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chopped my celery and onion very fine. You could use regular onion if you wished, or even spring onions.\u0026nbsp; Onion adds a hint of sharpness to the filling which is really nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI de-string my celery to make it easier to chop and to eat. Simply grab the strings at the end of the stick between your thumb and a knife and gently pull down. They come away very easily.\u0026nbsp; I hate getting celery strings caught in my teeth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Kewpie mayonnaise, which is a Japanese mayonnaise which is rich and has a lovely flavor. You can use any kind of mayonnaise you like, even a low fat one. It makes not a lot of difference.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a rustic sour dough bread which I cut into four-inch rounds with a sharp metal cutter.\u0026nbsp; This is the perfect side for holding. You could also just cut the bread diagonally in half which would work well, or you could use English muffin halves.\u0026nbsp; You could also use a grainy bread, etc.\u0026nbsp; Use what you love to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used an extra strong orange cheddar cheese for optimal flavor!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGaZaHA1QaOKkg0RjGqbrdImaGp32ufyf5emcIvltXZcbSdF9yTayezYA1p3FnCvi5X75WTAMhYXpKWDjjRYk_WKSAWXJ2n6W9RRxa7g4j8K_pM7TXk_D_pTVa0LmxXTF_XXvsx1IjEqgIlpazhNWSpl9cjDWRtjLl5F0yDW4aV5N7JTmeAZhVrzbMveM\/s1447\/462561378_1802557403881137_1946847864562692046_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1030\" data-original-width=\"1447\" height=\"456\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGaZaHA1QaOKkg0RjGqbrdImaGp32ufyf5emcIvltXZcbSdF9yTayezYA1p3FnCvi5X75WTAMhYXpKWDjjRYk_WKSAWXJ2n6W9RRxa7g4j8K_pM7TXk_D_pTVa0LmxXTF_XXvsx1IjEqgIlpazhNWSpl9cjDWRtjLl5F0yDW4aV5N7JTmeAZhVrzbMveM\/w640-h456\/462561378_1802557403881137_1946847864562692046_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE OPEN FACE TUNA MELTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are not at all difficult to make. I use a sharp round pastry\/cookie cutter to cut my bread into four-inch rounds.\u0026nbsp; Don't skip the butter and toast in the oven step.\u0026nbsp; It makes the difference between a crisp or a soggy result! I like my bread toasty and crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your oven to 400*F\/200*C\/ gas mark 6. Butter your bread rounds and place onto a baking tray lined with some baking paper, butter side up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFlake the tuna into a bowl and mash it well with a fork. Stir in the celery, onion and all of the seasonings.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggs_gTbF7b3DJaAamDgtBbqI9TA2qP4M4E5HumLL9yLZNWtq-Y3Cm3XPlUhJ_0vXDvwRSkFmjSyAbuhfjn1HYKcA7qndmmwH-9pxcZCXGy-R5HdM3xEqJo9gnWqnrvdvGtfuE8KLSAFMFP4Xe-r_e6Ut2YwQdElfq377COHW4DxuKSRsNkqV5Vda7uI2o\/s1299\/462540274_457117840822757_2056359030576093198_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1116\" data-original-width=\"1299\" height=\"550\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggs_gTbF7b3DJaAamDgtBbqI9TA2qP4M4E5HumLL9yLZNWtq-Y3Cm3XPlUhJ_0vXDvwRSkFmjSyAbuhfjn1HYKcA7qndmmwH-9pxcZCXGy-R5HdM3xEqJo9gnWqnrvdvGtfuE8KLSAFMFP4Xe-r_e6Ut2YwQdElfq377COHW4DxuKSRsNkqV5Vda7uI2o\/w640-h550\/462540274_457117840822757_2056359030576093198_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the mayonnaise to the mixture along with the olive oil and mix well together until thoroughly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the bread rounds in the oven for about 5 minutes. Remove from the oven. Flip over so that the butter side is now down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the tuna mixture evenly between the bread rounds.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2NFWCYLfrdnoRsLEYsgBADEtom6gqGYrsFo02N7gxaPce_YOmYSoWyl58UiHpzyI10fL6IAuKGSysKEFHk_4WNOTemgp7SojmrDXb2p8FFF0S3cw-3l4dPpZctcTsPqA0sxCW9kzYA7wK5eIos04l6-MKkDLrSD2DJs6UmnLOBnPA1Nvs6t4cq3X9-6g\/s1338\/462558875_583546300813136_1470993568092488485_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1042\" data-original-width=\"1338\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2NFWCYLfrdnoRsLEYsgBADEtom6gqGYrsFo02N7gxaPce_YOmYSoWyl58UiHpzyI10fL6IAuKGSysKEFHk_4WNOTemgp7SojmrDXb2p8FFF0S3cw-3l4dPpZctcTsPqA0sxCW9kzYA7wK5eIos04l6-MKkDLrSD2DJs6UmnLOBnPA1Nvs6t4cq3X9-6g\/w640-h498\/462558875_583546300813136_1470993568092488485_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the cheese slices into quarters and place two on top of each pile of tuna. Sprinkle a tablespoon of grated cheddar on top of each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 15 to 20 minutes until heated through, the cheese has melted and the bread is nicely toasted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with your favorite sides. (veggie sticks and dip, or potato chips, pickles, soup, etc.)\u0026nbsp; I chose to serve mine with the crisp veggie sticks and some spinach dip this time. It was lovely!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmVkM6_l705m1MrMAG3U0TzRlM3CW7REZqJqw_46OOLiDP79hr1J6T0kWNol1mjaDLPe0WPfrr06lpkl3L-kNww5NtwlHmL5JCiiCamIafecDkBt7t32BfjDtHaXYOlt-HpwOCtbn-JIiNwBk5vt53clTQBgqOSIeeyNB-Zdy-oEcysGNmHs3MXIatpBI\/s1484\/462559899_1203188130781160_115103196948060512_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1184\" data-original-width=\"1484\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmVkM6_l705m1MrMAG3U0TzRlM3CW7REZqJqw_46OOLiDP79hr1J6T0kWNol1mjaDLPe0WPfrr06lpkl3L-kNww5NtwlHmL5JCiiCamIafecDkBt7t32BfjDtHaXYOlt-HpwOCtbn-JIiNwBk5vt53clTQBgqOSIeeyNB-Zdy-oEcysGNmHs3MXIatpBI\/w640-h510\/462559899_1203188130781160_115103196948060512_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really delicious. The bread was lovely and crisp, and the tuna filling was really tasty. I loved the combination of the Swiss and Cheddar cheeses melted over top. I had only planned on eating two but could not resist helping myself to a third one.\u0026nbsp; Naughty me!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed with some crisp vegetable sticks and some spinach dip. This was quite simply a filling and delicious meal.\u0026nbsp; I hope you will give it a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQD6QH0Xab-4zSq0eGvARwnx-nm0UWL_g3uIenN2c7iLjR7c4Xbpdp-fjabeA4a48C-pmR81wcQx8LJyIogfH3Lexftgc-Yc32IBCnEP1QNMREPv-1sv0StOBvpK7Jg-gfeCWstN9qyKHQ0ZanezLV4LKr7tMbeOtTXH9GtFwAgQf-NQbidlXXDaE5D4A\/s1524\/462641709_1082359139956983_4312961784908523158_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Open Face Tuna Melts\" border=\"0\" data-original-height=\"1105\" data-original-width=\"1524\" height=\"464\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQD6QH0Xab-4zSq0eGvARwnx-nm0UWL_g3uIenN2c7iLjR7c4Xbpdp-fjabeA4a48C-pmR81wcQx8LJyIogfH3Lexftgc-Yc32IBCnEP1QNMREPv-1sv0StOBvpK7Jg-gfeCWstN9qyKHQ0ZanezLV4LKr7tMbeOtTXH9GtFwAgQf-NQbidlXXDaE5D4A\/w640-h464\/462641709_1082359139956983_4312961784908523158_n.jpg\" title=\"Open Face Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a tin of tuna in the larder you are never very far from having something very tasty to enjoy.\u0026nbsp; Here are a few other favorite tuna recipes of mine!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/tuna-patties-for-two.html\" target=\"_blank\"\u003ETUNA PATTIES \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EYou only need a few simple store cupboard friendly ingredients to make these delicious patties. Quick, easy, and sized perfectly for two people. You can enjoy these simple tuna patties with a wedge of lemon to squeeze over top, or with some delicious homemade tartar sauce! They are delicious both ways! \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/09\/tuna-rice-muffins-with-butter-lemon.html\" style=\"font-weight: bold;\" target=\"_blank\"\u003ETUNA RICE MUFFINS WITH A BUTTER LEMON SAUCE\u003C\/a\u003E A  healthy and delicious recipe perfect for a quick 30-minute weeknight dinner. Tuna cakes are made in muffin tins with brown rice, sharp cheddar cheese and a savory lemon butter sauce for amazing flavor.\u0026nbsp; Quick, easy and delicious. All you need are a few veggies to serve on the side for a complete meal.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTaEDrI7pDxvYjJ5gVoow_5IzFPzoajWiU7hnmcGHEFc0JCgVNR6ljEn2AFlJDAXktXqzOu006ZfQ_RkTCa8dfnVI8EpR4WRnaEd2LIgP8o91CHSRWKLGvdVaNqVUgqnqDh2cZ5tVfnrpKgFYehRCOKSEt2CfbcZAg7hZHRjTtFXgfS0AMn02NS0zW4Ug\/w640-h520\/462545593_448108645060382_2658564897929176090_n.jpg\",\"name\":\"Open Face Tuna Melts (small batch)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"description\":\"A tasty weeknight meal for the smaller family. Toasty bread rounds piled high with a delicious tuna salad, cheese and then baked until everything is ooey gooey delicious. I like to serve with crudites and dip!\",\"recipeYield\":\"2 -3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tin (6 ounces\/170g) tin of solid white tuna in water, well drained\",\"2 TBS minced celery\",\"1 TBS minced red onion\",\"1\/4 tsp celery seed\",\"1\/4 tsp dill weed\",\"1\/4 tsp onion powder\",\"1\/4 tsp salt (or to taste)\",\"1\/4 tsp coarse ground black pepper\",\"1 tsp light olive oil\",\"2 TBS (or to taste) good quality mayonnaise\",\"6 rounds (4 inch) of sour dough (or preferred type) bread, lightly buttered on one side\",\"3 slices of Swiss cheese\",\"6 TBS grated cheddar cheese\"],\"recipeInstructions\":[\"Preheat your oven to 400*F\/200*C\/ gas mark 6. Butter your bread rounds and place onto a baking tray lined with some baking paper, butter side up.\",\"Flake the tuna into a bowl and mash it well with a fork. Stir in the celery, onion and all of the seasonings.\",\"Add the mayonnaise to the mixture along with the olive oil and mix well together until thoroughly combined.\",\"Place the bread rounds in the oven for about 5 minutes. Remove from the oven. Flip over so that the butter side is now down.\",\"Divide the tuna mixture evenly between the bread rounds.\",\"Cut the cheese slices into quarters and place two on top of each pile of tuna. Sprinkle a tablespoon of grated cheddar on top of each.\",\"Bake for 15 to 20 minutes until heated through, the cheese has melted and the bread is nicely toasted.\",\"Serve hot with your favorite sides. (veggie sticks and dip, or potato chips, soup, etc.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4732023849867\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 -3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Open Face Tuna Melts (small batch)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhTaEDrI7pDxvYjJ5gVoow_5IzFPzoajWiU7hnmcGHEFc0JCgVNR6ljEn2AFlJDAXktXqzOu006ZfQ_RkTCa8dfnVI8EpR4WRnaEd2LIgP8o91CHSRWKLGvdVaNqVUgqnqDh2cZ5tVfnrpKgFYehRCOKSEt2CfbcZAg7hZHRjTtFXgfS0AMn02NS0zW4Ug\/w640-h520\/462545593_448108645060382_2658564897929176090_n.jpg\" title=\"Open Face Tuna Melts (small batch)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOpen Face Tuna Melts (small batch)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA tasty weeknight meal for the smaller family. Toasty bread rounds piled high with a delicious tuna salad, cheese and then baked until everything is ooey gooey delicious. I like to serve with crudites and dip!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tin (6 ounces\/170g) tin of solid white tuna in water, well drained\u003C\/li\u003E\u003Cli\u003E2 TBS minced celery\u003C\/li\u003E\u003Cli\u003E1 TBS minced red onion\u003C\/li\u003E\u003Cli\u003E1\/4 tsp celery seed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dill weed\u003C\/li\u003E\u003Cli\u003E1\/4 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp salt (or to taste)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp coarse ground black pepper\u003C\/li\u003E\u003Cli\u003E1 tsp light olive oil\u003C\/li\u003E\u003Cli\u003E2 TBS (or to taste) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E6 rounds (4 inch) of sour dough (or preferred type) bread, lightly buttered on one side\u003C\/li\u003E\u003Cli\u003E3 slices of Swiss cheese\u003C\/li\u003E\u003Cli\u003E6 TBS grated cheddar cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your oven to 400*F\/200*C\/ gas mark 6. Butter your bread rounds and place onto a baking tray lined with some baking paper, butter side up.\u003C\/li\u003E\u003Cli\u003EFlake the tuna into a bowl and mash it well with a fork. Stir in the celery, onion and all of the seasonings.\u003C\/li\u003E\u003Cli\u003EAdd the mayonnaise to the mixture along with the olive oil and mix well together until thoroughly combined.\u003C\/li\u003E\u003Cli\u003EPlace the bread rounds in the oven for about 5 minutes. Remove from the oven. Flip over so that the butter side is now down.\u003C\/li\u003E\u003Cli\u003EDivide the tuna mixture evenly between the bread rounds.\u003C\/li\u003E\u003Cli\u003ECut the cheese slices into quarters and place two on top of each pile of tuna. Sprinkle a tablespoon of grated cheddar on top of each.\u003C\/li\u003E\u003Cli\u003EBake for 15 to 20 minutes until heated through, the cheese has melted and the bread is nicely toasted.\u003C\/li\u003E\u003Cli\u003EServe hot with your favorite sides. (veggie sticks and dip, or potato chips, soup, etc.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/s1771\/458735588_1531693594151192_7446627133970814080_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1771\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/w640-h492\/458735588_1531693594151192_7446627133970814080_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EBelieve it or not I never tasted Pizza in my life until I was about 15 years old.\u0026nbsp; The Winter Carnival at our High School here in town was doing a coffee house in the New Gym on the Saturday night of the Carnival and they were serving pizzas as the food.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIt was love at first bite for me.\u0026nbsp; Pizza was just not something we ever had in our home and there were not that many pizza places around back in the day.\u0026nbsp; Now there are easily over 10 different places in the local area to get pizza.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJsvlY-hMhEQHDy2SkWvOgj1A6MokAJbo4VqdN1Y9iR3wACdFa0aF9mMhdSxtJ-gKQJseuUfwriI_Dz2OuVcFRlsZZs_cVrclGexmisZqBxm8iMBGUqgTiazGIHoepQsjG6s1zU-mrqi_C8NJWv3KL8CiFSRq5k10Oym-Xqu5rp9apLfqJMH4vO9GOpmw\/s1406\/457486663_1939172553267732_8383934915017800421_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1230\" data-original-width=\"1406\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJsvlY-hMhEQHDy2SkWvOgj1A6MokAJbo4VqdN1Y9iR3wACdFa0aF9mMhdSxtJ-gKQJseuUfwriI_Dz2OuVcFRlsZZs_cVrclGexmisZqBxm8iMBGUqgTiazGIHoepQsjG6s1zU-mrqi_C8NJWv3KL8CiFSRq5k10Oym-Xqu5rp9apLfqJMH4vO9GOpmw\/w640-h560\/457486663_1939172553267732_8383934915017800421_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my best friends in High School, Virginia, made lovely pizzas.\u0026nbsp; I can remember going to a sleep over Birthday Party at her place once and we made pizzas from scratch and they were absolutely lovely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOther than that my high school boyfriend in Grade 11 picked up a pizza mix and brought it over to our place for us to make.\u0026nbsp; I had never heard of making pizza that way. I know it must sound incredibly naive but it is true. Pizza was just not\u0026nbsp; a part of my home life and I had no real knowledge of pizza mixes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a real revelation and I have to say that pizza became a much more familiar food in our home after that!\u0026nbsp; We all really enjoyed it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAMgsEGyCgkImYF5RbP6FDDiGRiTYMDq6GBoGTy8-I2qmypgd4yO6Tnvq9yU4sKs_7CuFwLuFOSjwTPLPBgYqXkG8ZdWXb_eWzAZQPIHrRP2qE5FtAZbkkiuJI-qvallJ5BuAvf0jKdaZRbBC4X0i0u5OhmrAUiQlIqyWs0Z5OXu-54HO1Fro51x8QOeY\/s2048\/458208197_826351726234814_8935127640631106327_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAMgsEGyCgkImYF5RbP6FDDiGRiTYMDq6GBoGTy8-I2qmypgd4yO6Tnvq9yU4sKs_7CuFwLuFOSjwTPLPBgYqXkG8ZdWXb_eWzAZQPIHrRP2qE5FtAZbkkiuJI-qvallJ5BuAvf0jKdaZRbBC4X0i0u5OhmrAUiQlIqyWs0Z5OXu-54HO1Fro51x8QOeY\/w640-h480\/458208197_826351726234814_8935127640631106327_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen my children were growing up I often made them English Muffin Pizzas. I did not have an air fryer back then, no such thing existed.\u0026nbsp; The children loved to help me and they really loved to make their own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI would set all of the toppings etc. up at the table and they would put their own together and we would bake them in the oven.\u0026nbsp; This was usually as a Saturday night treat.\u0026nbsp; They did love pineapple on their pizzas, and ham. I have heard that is a Canadian thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese English Muffin Pizzas I am sharing today go together very quickly and easily in the air fryer.\u0026nbsp; You can have them ready to eat in less than ten minutes tops.\u0026nbsp; The muffins get lovely and crisp as well. These are not soggy in the least.\u0026nbsp; \u0026nbsp;In fact, they are quite delicious if I don't say so myself!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2m0iM1hc8kBOFc_0A92IGc4tay0J8vysUAPIUpqLEjRvU85F-0BbFTtgogtCvXt5eySCtYQD3F1eayzvS7wUFmJL89kK9MpTi-q-DxNzuhfWaS4TwFEJgh7RiuCRPKvv823RvQjfzRs0jyZvOh0buDXcUUU62eYgxCc4Qo1aOew9Fu2lYQasg1rkluxk\/s2048\/458392744_1919887741770163_5771272057908779069_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2m0iM1hc8kBOFc_0A92IGc4tay0J8vysUAPIUpqLEjRvU85F-0BbFTtgogtCvXt5eySCtYQD3F1eayzvS7wUFmJL89kK9MpTi-q-DxNzuhfWaS4TwFEJgh7RiuCRPKvv823RvQjfzRs0jyZvOh0buDXcUUU62eYgxCc4Qo1aOew9Fu2lYQasg1rkluxk\/w640-h480\/458392744_1919887741770163_5771272057908779069_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ENGLISH MUFFIN PIZZAS IN THE AIR FRYER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few ordinary simple ingredients.\u0026nbsp; This can vary a bit depending on how many you want to make and what types of things you like to top your pizzas with!\u0026nbsp; I did just cheese and pepperoni.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 English muffin, split (you can use white or whole wheat, etc.)\u003C\/li\u003E\u003Cli\u003E3 TBS pizza sauce, divided\u003C\/li\u003E\u003Cli\u003Ea sprinkle each of Italian seasoning, garlic powder and onion powder\u003C\/li\u003E\u003Cli\u003E1 TBS grated Parmesan cheese, divided\u003C\/li\u003E\u003Cli\u003E4 TBS grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E6 thin slices pepperoni\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsGqCKCbaP2dt53sean6N9yYVu54NzDglylAyWpX-S0Zpr8H4Nf8N0XN83QLYon96q86t94wJVw-Ae7UBgnbataMVbGHizkVGfq3F4ClXYH6L_wX_B3IlC0JdvXWDjqmQsZk2jsMbiczFcmk_wzHQ6ZRBLLXJdCz4ejWpfEwng5bKVulwLwG1Hsfl7hus\/s1751\/458735591_1053920679453955_203984653629901887_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1520\" data-original-width=\"1751\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsGqCKCbaP2dt53sean6N9yYVu54NzDglylAyWpX-S0Zpr8H4Nf8N0XN83QLYon96q86t94wJVw-Ae7UBgnbataMVbGHizkVGfq3F4ClXYH6L_wX_B3IlC0JdvXWDjqmQsZk2jsMbiczFcmk_wzHQ6ZRBLLXJdCz4ejWpfEwng5bKVulwLwG1Hsfl7hus\/w640-h556\/458735591_1053920679453955_203984653629901887_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot all pizza sauces are alike.\u0026nbsp; I like to make my own.\u0026nbsp; I do a recipe of my main pizza sauce and then I freeze it. I will freeze half in an amount large enough for a full pizza and the remainder in ice cube trays. Once frozen I will pop the cubes out and into a baggie.\u0026nbsp; You can find my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/02\/easy-homemade-pizza-rolls.html\" target=\"_blank\"\u003E\u003Cb\u003Epizza sauce recipe here\u003C\/b\u003E\u003C\/a\u003E. It makes enough to fill two large pizzas generously.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are purchasing pizza sauce, I highly recommend Mutti Pizza Sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use the Pizza Delight Air Dried Pepperoni.\u0026nbsp; It has the nicest flavor in my opinion and it is not overly fatty.\u0026nbsp; You can find it here in Canada in the deli-section of most grocery stores.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case an air dried pepperoni is much better than other pepperoni.\u0026nbsp; Also, don't be tempted to use the mini pepperoni sticks unless you want pepperoni jerky. The air fryer cremates them. (Been there, done that!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse good cheeses and good English Muffins.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add almost any toppings as you wish, bearing in mind that there is a relatively short cook time, so keeping things simple is best.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Vi6qTuTK1zTEfJgQN1AVsDySP1wpvxDPuyRvwe3Hm-hmE-8TDnhc8G2EYb_BwXdQGjgeZyKCnu0qhKF4xa930UUi5eVU5BbGyo69t9aJwGzj6AL8hOsLVCuaU4DlhnOgzxAyTi0EEhmLhYevh8Z-R-6u27ymv4GNmXEx44zcTMMw3bnn5Qd3tlBJ6Oo\/s1337\/458987943_1524696488161282_8997971525966778053_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1088\" data-original-width=\"1337\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4Vi6qTuTK1zTEfJgQN1AVsDySP1wpvxDPuyRvwe3Hm-hmE-8TDnhc8G2EYb_BwXdQGjgeZyKCnu0qhKF4xa930UUi5eVU5BbGyo69t9aJwGzj6AL8hOsLVCuaU4DlhnOgzxAyTi0EEhmLhYevh8Z-R-6u27ymv4GNmXEx44zcTMMw3bnn5Qd3tlBJ6Oo\/w640-h520\/458987943_1524696488161282_8997971525966778053_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE ENGLISH MUFFIN PIZZAS IN THE AIR FRYER\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis is really a very simple thing and so much faster than making them in the regular oven.\u0026nbsp; Once you do this in your air fryer, you will never want to do it any other way!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your air fryer to 350*F\/180*C.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the split English muffins onto the Air Fryer tray. Air fry at 350*F\/180*C for 2 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the air fryer. Divide the pizza sauce between the two halves of English Muffin, spreading it out to the edges. Sprinkle with some Italian Seasoning, garlic and onion powders.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXSCPLRzclMJLO_TEHHGpur6FLddCkJQUNbJd57Zcx32BHTt7b8YwsQqBNV8SfFhQw4bKG7rhyphenhyphen2lmyK-3R3TXYrNztPPm-4r4ASmOwgSgaSo17b-4IKArFjXZ3HdPfUclLnMy3Q1FbfQg4KHtKWX-TvN2mbRfnqM38GCq9lOG31n_03KHD5o843VonmNI\/s1567\/459066265_1586839902045344_9139905493983501527_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1232\" data-original-width=\"1567\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXSCPLRzclMJLO_TEHHGpur6FLddCkJQUNbJd57Zcx32BHTt7b8YwsQqBNV8SfFhQw4bKG7rhyphenhyphen2lmyK-3R3TXYrNztPPm-4r4ASmOwgSgaSo17b-4IKArFjXZ3HdPfUclLnMy3Q1FbfQg4KHtKWX-TvN2mbRfnqM38GCq9lOG31n_03KHD5o843VonmNI\/w640-h504\/459066265_1586839902045344_9139905493983501527_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the Parmesan cheese between the two halves, dividing it equally. Top each with an equal amount of Mozzarella cheese and three pepperoni slices.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the air fryer basket and fry at 350*F\/180*C for 6 to 8 minutes until nicely toasted, hot through and the cheese has melted. The pepperoni should also be golden.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to stand for a few minutes before serving.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkkJ1p8SCdwcRnqejlkmYjx34wht4YSBD0E3SYIisHR06QATbfvwTLyJRKs9D3I9csqwuAe6HEFr8Dp-o1g4SmFzwYVC5iTNaqiDXiEft8mFteIajNe322BANF-PFO_26FHkPf63xKnUI1xCsAVwaz8PvuVjyJ6z9fD357IXAK8LRfNrL3QoHR7XCyW30\/s2048\/459398098_876812323964324_8803158245961016076_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjkkJ1p8SCdwcRnqejlkmYjx34wht4YSBD0E3SYIisHR06QATbfvwTLyJRKs9D3I9csqwuAe6HEFr8Dp-o1g4SmFzwYVC5iTNaqiDXiEft8mFteIajNe322BANF-PFO_26FHkPf63xKnUI1xCsAVwaz8PvuVjyJ6z9fD357IXAK8LRfNrL3QoHR7XCyW30\/w640-h480\/459398098_876812323964324_8803158245961016076_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't know why I didn't think of making English Muffin Pizzas in the air fryer before. This was a much quicker and easier way to make them and I don't think I will ever make them in the conventional way again!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe air fryer kept the muffins nice and crisp and not in the least bit soggy. I think that first little cook time in the air fryer on their own is the secret to a crisp muffin!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFZB_I-uDXT1zz-yqRUuIc-N-fIadEPlJcv2_G-H_jG7Sltzpa0dU_Whpgekjeh-lqi7ac83UEnSzGhfNUwww9Lq91iJWskfAAZrhz2CzUN1r2br5kHpMeuf-2S2M21Pu6DW3osy33LaVecA93klcEynOFRk2syCSIFSeCyz9RW68O4AUG3MpVLE5ZtnQ\/s1806\/459410900_8726744130693702_3657829196877160753_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"English Muffin Pizzas\" border=\"0\" data-original-height=\"1419\" data-original-width=\"1806\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjFZB_I-uDXT1zz-yqRUuIc-N-fIadEPlJcv2_G-H_jG7Sltzpa0dU_Whpgekjeh-lqi7ac83UEnSzGhfNUwww9Lq91iJWskfAAZrhz2CzUN1r2br5kHpMeuf-2S2M21Pu6DW3osy33LaVecA93klcEynOFRk2syCSIFSeCyz9RW68O4AUG3MpVLE5ZtnQ\/w640-h502\/459410900_8726744130693702_3657829196877160753_n.jpg\" title=\"English Muffin Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere are a few other hot sandwich bakes that I like to make in my air fryer.\u0026nbsp; The air fryer makes them quick\u0026nbsp; and easy.\u0026nbsp; All are, of course, delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/10\/air-fryer-hot-dogs.html\" target=\"_blank\"\u003EAIR FRYER HOT DOGS\u003C\/a\u003E\u003C\/b\u003E - No surprise, I do enjoy a nice hot dog every now and then. Cooking them in the air fryer is quick and easy and they come out perfect.\u0026nbsp; This version is topped with melted cheese and crispy fried onions!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/air-fryer-tuna-melt.html\" target=\"_blank\"\u003EAIR FRYER TUNA MELT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; After cooking my traditional Tuna Melt Sandwich in the air fryer, I will never again do it any other way. The bread comes out buttery and crisp and the tuna filling is perfection.\u0026nbsp; There is no sogginess here.\u0026nbsp; Just a tasty, quick, easy and deliciously perfect tuna melt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/w640-h492\/458735588_1531693594151192_7446627133970814080_n.jpg\",\"name\":\"English Muffin Pizzas (air fryer)\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"I have often done English Muffin Pizzas in a conventional oven. Doing them in the air fryer is much quicker. Children (and adults) love these. They are a fabulous lunch served with veggie sticks and dip or as a snack. You can multiply these ingredients to make as many or as few pizzas as you wish. You can also vary the toppings.\",\"recipeYield\":\"Variable\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 English muffin, split (you can use white or whole wheat, etc.)\",\"3 TBS pizza sauce, divided\",\"a sprinkle each of Italian seasoning, garlic powder and onion powder\",\"1 TBS grated Parmesan cheese, divided\",\"4 TBS grated Mozzarella cheese\",\"6 thin slices pepperoni\"],\"recipeInstructions\":[\"Preheat your air fryer to 350*F\/180*C.\",\"Place the split English muffins onto the Air Fryer tray. Air fry at 350*F\/180*C for 2 minutes.\",\"Remove from the air fryer. Divide the pizza sauce between the two halves of English Muffin, spreading it out to the edges. Sprinkle with some Italian Seasoning, garlic and onion powders.\",\"Divide the Parmesan cheese between the two halves, dividing it equally. Top each with an equal amount of Mozzarella cheese and three pepperoni slices.\",\"Return to the air fryer basket and fry at 350*F\/180*C for 6 to 8 minutes until nicely toasted, hot through and the cheese has melted. The pepperoni should also be golden.\",\"Leave to stand for a few minutes before serving.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4726413304246\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EVariable\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"English Muffin Pizzas (air fryer)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCZBgw0OwuniiJC500bhqhX86Cq-Yfu1hFFYFlhNEZ5lZR9QLG0lvC_tE2LgnIEJQN4mWmqGPEBKcfqSafyxx3hbXvMQGUSqdrEHBZQgb1thR2U0y19y5_dNs-x_uO5N57swzMv4pxaI_cICeICSVE_PgVYxYztYjhOvzonyj5h5kZ6fdkI7T16w2_YHk\/w640-h492\/458735588_1531693594151192_7446627133970814080_n.jpg\" title=\"English Muffin Pizzas (air fryer)\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEnglish Muffin Pizzas (air fryer)\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EI have often done English Muffin Pizzas in a conventional oven. Doing them in the air fryer is much quicker. Children (and adults) love these. They are a fabulous lunch served with veggie sticks and dip or as a snack. You can multiply these ingredients to make as many or as few pizzas as you wish. You can also vary the toppings.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor two pizzas:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 English muffin, split (you can use white or whole wheat, etc.)\u003C\/li\u003E\u003Cli\u003E3 TBS pizza sauce, divided\u003C\/li\u003E\u003Cli\u003Ea sprinkle each of Italian seasoning, garlic powder and onion powder\u003C\/li\u003E\u003Cli\u003E1 TBS grated Parmesan cheese, divided\u003C\/li\u003E\u003Cli\u003E4 TBS grated Mozzarella cheese\u003C\/li\u003E\u003Cli\u003E6 thin slices pepperoni\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your air fryer to 350*F\/180*C.\u003C\/li\u003E\u003Cli\u003EPlace the split English muffins onto the Air Fryer tray. Air fry at 350*F\/180*C for 2 minutes.\u003C\/li\u003E\u003Cli\u003ERemove from the air fryer. Divide the pizza sauce between the two halves of English Muffin, spreading it out to the edges. Sprinkle with some Italian Seasoning, garlic and onion powders.\u003C\/li\u003E\u003Cli\u003EDivide the Parmesan cheese between the two halves, dividing it equally. Top each with an equal amount of Mozzarella cheese and three pepperoni slices.\u003C\/li\u003E\u003Cli\u003EReturn to the air fryer basket and fry at 350*F\/180*C for 6 to 8 minutes until nicely toasted, hot through and the cheese has melted. The pepperoni should also be golden.\u003C\/li\u003E\u003Cli\u003ELeave to stand for a few minutes before serving.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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It was only when we were moving house that my parents actually took us out for a meal.\u0026nbsp; I remember when we were moving from Manitoba to Nova Scotia in the summer of 1966, we got to eat out in lots of restaurants along the way and we kids were in heaven!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father made the journey by driving down through the states and across to the East.\u0026nbsp; We got to stay at Howard Johnson's motels and eat in their restaurants, and even at Denny's, which was a real treat, as was the Big Boy.\u0026nbsp; These things made what was a long and boring trip much more exciting. At least they did for me.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMy father was not a person who would stop to check out the world's largest ball of string.\u0026nbsp; Once he started driving the car, the only stops were for gas, food or sleep.\u0026nbsp; B-O-R-I-N-G.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvoY1q8ZoyciDzYW7NwgPuBhhkdhJV_s9jEimyzDl9GcHldJH9jAr3l8bGVw6nEx17P-8VeTWBWL5asCTcMTFRrBjuYFXYE53sZe47ptLqoGafvp7pkIrJtxHe0iGQDmXwFEPOkT2aWbKtnOaketuDiyt_Hf_odkyE5cwqv5Vg7DJ4DKZKF30MDhoYziU\/s1664\/456089118_1966973623753000_5394635297300833513_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1664\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvoY1q8ZoyciDzYW7NwgPuBhhkdhJV_s9jEimyzDl9GcHldJH9jAr3l8bGVw6nEx17P-8VeTWBWL5asCTcMTFRrBjuYFXYE53sZe47ptLqoGafvp7pkIrJtxHe0iGQDmXwFEPOkT2aWbKtnOaketuDiyt_Hf_odkyE5cwqv5Vg7DJ4DKZKF30MDhoYziU\/w640-h510\/456089118_1966973623753000_5394635297300833513_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was wanting a breakfast for supper kind of a meal today.\u0026nbsp; I wanted to recreate some of those restaurant treats that I had enjoyed as a child.\u0026nbsp; I know memory is very selective and I wasn't sure that I would even be able to find anything similar to what we had had back then.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I took a look over the Denny's restaurant menu. We have no such restaurant here where I live.\u0026nbsp; Their\u0026nbsp;\u003Ca href=\"https:\/\/www.dennys.ca\/restaurant\/canada\/all\/menu\/breakfast-favourites\/moons-over-my-hammy\/\" target=\"_blank\"\u003EMoon's Over My Hammy \u003C\/a\u003Esandwich looked really delicious. I thought to myself, I can do that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did check out a few versions online, to see if anyone else had done this, and there were quite a few. After seeing them, however,\u0026nbsp; I decided there was no reason to re-invent the wheel.\u0026nbsp; I saw versions that used garlic bread for the toasted bread. Other's that used French toast for the toasted bread.\u0026nbsp; A bit over the top to say the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to keep it simple and to stay as true to the original as possible, which on the Denny's menu calls it a Ham and Scrambled Egg Sandwich with Swiss and Canadian\/American Cheese on grilled Artisan Bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhy mess with perfection?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghVKW0LMEokDBcWaFhnRzwF_h5d6cKuguj5CbsABeR9_0JRLAGZ_FeJlZ5DeNmn_Ie03yPAbrsfsP8miP0xbyfnf2EULTpJPNgPazcGjUwS60_ZFghFTStPn8f-G6isyFgochyZ1iiSqO36D4sVy-o2I84yUA86-g61EsU6yLbeUcjF63VQd7iDx2jv8k\/s1513\/456619403_491840770381118_4753845418780299905_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1180\" data-original-width=\"1513\" height=\"500\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghVKW0LMEokDBcWaFhnRzwF_h5d6cKuguj5CbsABeR9_0JRLAGZ_FeJlZ5DeNmn_Ie03yPAbrsfsP8miP0xbyfnf2EULTpJPNgPazcGjUwS60_ZFghFTStPn8f-G6isyFgochyZ1iiSqO36D4sVy-o2I84yUA86-g61EsU6yLbeUcjF63VQd7iDx2jv8k\/w640-h500\/456619403_491840770381118_4753845418780299905_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A BREAKFAST HAMMY\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients, two skillets and about 10 minutes of your time.\u0026nbsp; There is nothing complicated about this tasty sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003Esmall knob butter\u003C\/li\u003E\u003Cli\u003E2 large eggs\u003C\/li\u003E\u003Cli\u003E1 TBS cream\u003C\/li\u003E\u003Cli\u003ESalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 thick slices Texas toast bread\u003C\/li\u003E\u003Cli\u003E1 TBS softened butter for spreading\u003C\/li\u003E\u003Cli\u003E4 thin slices of deli ham\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of processed American cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of Swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiownLK5JSwoCb2ti64BiCMspz5o80Yk8yWcTu1SUjhvcxjt5CAJUt6_YiJfLl5nPgDswHwQ5QOhYWJKMcXC6QX57hStTdlwe88Uy5xnFc6r1I5rSoaV0UhHvrqGGBuX4RePcicCD57Z5PWgP5Dbhjl5udN2Q9Nmf41iJpAPywFBsEQa-twXuLmmlfOfZk\/s1921\/456637020_1191271148759940_6342848273598497504_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1354\" data-original-width=\"1921\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiownLK5JSwoCb2ti64BiCMspz5o80Yk8yWcTu1SUjhvcxjt5CAJUt6_YiJfLl5nPgDswHwQ5QOhYWJKMcXC6QX57hStTdlwe88Uy5xnFc6r1I5rSoaV0UhHvrqGGBuX4RePcicCD57Z5PWgP5Dbhjl5udN2Q9Nmf41iJpAPywFBsEQa-twXuLmmlfOfZk\/w640-h452\/456637020_1191271148759940_6342848273598497504_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use free range eggs. I source them very carefully. I know that not all free range eggs are exactly or totally free range, but I make sure of my source and make sure that the hens which lay them have a place to run about.\u0026nbsp; You can use whatever eggs you wish to however. Its your choice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI chose to add some cream to my eggs prior to scrambling them to give them a nice hit of richness. This isn't totally necessary.\u0026nbsp; You can add milk, or you can add nothing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also add a bit of interest by adding some lightly sauteed peppers and onions, or even some minced chives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOe9H3gX29Qt2SLQk6v37odteqi6sleMaglTIFGLbDpxsLBXQ_2GfntQDUKYTWqr3AY6T2_Czft0wb88eWo4VmbK2pm4XYBk3yywsBCDYgi7bK7MUaPh_Fv8FyrqeWF2cEOGEJzWYP7LnCOVmmAz4ATlWy5-Z1REOPpLnDD8ECfqMikKjuN0xzb1ewP1g\/s2048\/456720786_1155438538858522_3755322017401511040_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOe9H3gX29Qt2SLQk6v37odteqi6sleMaglTIFGLbDpxsLBXQ_2GfntQDUKYTWqr3AY6T2_Czft0wb88eWo4VmbK2pm4XYBk3yywsBCDYgi7bK7MUaPh_Fv8FyrqeWF2cEOGEJzWYP7LnCOVmmAz4ATlWy5-Z1REOPpLnDD8ECfqMikKjuN0xzb1ewP1g\/w640-h480\/456720786_1155438538858522_3755322017401511040_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Grandpa Sikorski's Deli Ham, sliced for sandwiches not shaved.\u0026nbsp; \u0026nbsp;The cheese I used was Kraft Extra Cheddar Cheese slices. These do not come individually wrapped, but they taste the\u0026nbsp; most like American cheese and are a exemplary processed cheese product.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used sliced actual Swiss cheese. The sweet nuttiness of it goes very well in this sandwich with everything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy bread was Dempster's. Texas Toast. White bread. It also comes in whole wheat.\u0026nbsp; A nice sour dough bread, cut thick, would also be very nice with this sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJKoNgzXt7h3nnoPsfXAYKtKar2zxSEpcwdDAZ2GpywTLq04EMtAhuhktktEIUPMZC0pvWs13K5DRTOEl0tY1Adfz8EP9QhhGcM-vIjis_XOmNRTTMc7OR5ehbkUI7n-pZDhFtoMjYUYU-dp0Ge2lwVt9aKB_MapFJUmnt3_SSnjTuUwXFzdaZkp6CA9Q\/s2048\/456723669_1058664872445342_1707460702304138333_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgJKoNgzXt7h3nnoPsfXAYKtKar2zxSEpcwdDAZ2GpywTLq04EMtAhuhktktEIUPMZC0pvWs13K5DRTOEl0tY1Adfz8EP9QhhGcM-vIjis_XOmNRTTMc7OR5ehbkUI7n-pZDhFtoMjYUYU-dp0Ge2lwVt9aKB_MapFJUmnt3_SSnjTuUwXFzdaZkp6CA9Q\/w640-h480\/456723669_1058664872445342_1707460702304138333_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A BREAKFAST HAMMY\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts not all that difficult or complicated.\u0026nbsp; You will need two skillets. One for cooking the eggs and one for cooking the sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs together with the cream in a small bowl until thoroughly combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in a small skillet. Once it begins to foam add the eggs. Scramble according to your preference. Season with salt and black pepper. Set aside and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETake a large skillet and fry the ham, heat it through, just until it is a bit crispy on the edges. Remove to the skillet with the eggs and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3_zFu6qrBtkofU8lHjWZqmhejXV6WTReEegUvOgeZEaheZPxGfRqEUUpEfvRVClzzK9nyapAT3NOZUJik59jFDsIRE8JC8o3DBUBgMUCgpt_YfHQrRI4U5yDjo4JdyxJ4C9-0BWBPjYt_j-iB4X9Yxfb5cLFwGR5wuD577g4H0DWTM9BrkhQRs1wdFps\/s1612\/456730309_441006445642153_1390308816222080356_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1247\" data-original-width=\"1612\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3_zFu6qrBtkofU8lHjWZqmhejXV6WTReEegUvOgeZEaheZPxGfRqEUUpEfvRVClzzK9nyapAT3NOZUJik59jFDsIRE8JC8o3DBUBgMUCgpt_YfHQrRI4U5yDjo4JdyxJ4C9-0BWBPjYt_j-iB4X9Yxfb5cLFwGR5wuD577g4H0DWTM9BrkhQRs1wdFps\/w640-h496\/456730309_441006445642153_1390308816222080356_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter two slices of bread on the outside with butter. Place both slices butter side down in the skillet, over medium heat. Add the American cheese to one slice and the Swiss cheese to the other.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to brown on the buttered sides for a few minutes until golden brown, then add the sliced ham to the side with the American cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpoon the scrambled eggs on top of the ham and place the Swiss cheese covered slice of bread over top of the eggs, cheese side down and golden brown side up.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ECut in half on the diagonal and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLC4OqUMSYpUXFjXfGvcGemP6dDTBuS0sOdbI8eBr3H6YnYG_cNBFh-jtCcODPzZhy-Hg6KTuajAQIggb1aHT11sQS7EOlWazN9AbNJJxeCRmnpzdDJmN_ovxpFtwv075t6FzKJzcPyZqiMrhhOvJgFPuWqKphMZI76qRkzeo8k46oyMiX5So5ZgfTbsI\/s1755\/456723659_1161430424914248_1363793096486343745_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1336\" data-original-width=\"1755\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLC4OqUMSYpUXFjXfGvcGemP6dDTBuS0sOdbI8eBr3H6YnYG_cNBFh-jtCcODPzZhy-Hg6KTuajAQIggb1aHT11sQS7EOlWazN9AbNJJxeCRmnpzdDJmN_ovxpFtwv075t6FzKJzcPyZqiMrhhOvJgFPuWqKphMZI76qRkzeo8k46oyMiX5So5ZgfTbsI\/w640-h488\/456723659_1161430424914248_1363793096486343745_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was incredibly tasty!\u0026nbsp; And incredibly filling.\u0026nbsp; I was full after only eating half of the sandwich. I would suggest if you are not a huge eater that you share it with someone.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could enjoy half of one of these with a hashbrown on the side and be totally happy.\u0026nbsp; Also if you wanted to jazz things up a bit you could scramble some finely chopped peppers and or onions in with the eggs. You do you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOkxWmbQzaYrNmuLitmAXrRLKvxpCWLb5qjbu46lucoFbd21iwJB52C42240NxDzp9K3hLMQKQNC_-ntKRfirOiu6A8fuaIpVn74GLAjNSNnsipT42myYCzl1FQXvd5upXcPxPRVUoehnOHBtRtFdO05yE79GqkYpOaHu0b33iEcasUY1x3VTrXkd0ayY\/s1965\/457273835_408118378965875_1106683206881551327_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Hammy\" border=\"0\" data-original-height=\"1356\" data-original-width=\"1965\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgOkxWmbQzaYrNmuLitmAXrRLKvxpCWLb5qjbu46lucoFbd21iwJB52C42240NxDzp9K3hLMQKQNC_-ntKRfirOiu6A8fuaIpVn74GLAjNSNnsipT42myYCzl1FQXvd5upXcPxPRVUoehnOHBtRtFdO05yE79GqkYpOaHu0b33iEcasUY1x3VTrXkd0ayY\/w640-h442\/457273835_408118378965875_1106683206881551327_n.jpg\" title=\"Breakfast Hammy\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhether you choose to enjoy a tasty hot egg sandwich for breakfast, brunch, lunch or supper, there is no end to the ways in which you can prepare one. Here are a few other tasty options!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/07\/egg-in-hole-bacon-sandwich.html\" target=\"_blank\"\u003EEGG IN THE HOLE BREAKFAST SANDWICH \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThis Egg in the Hole Bacon Sandwich Recipe is sized just for one and it is\u0026nbsp; easy to make and really delicious.\u0026nbsp; It is also easily adaptable to whatever you have in the house, bread, veg, protein, cheese, etc.\u0026nbsp; You can also multiply the recipe easily to feed more if you wish! Bacon, eggs, cheese and a whole grain bread. Works for me!\u0026nbsp; But if you are a veggie, then use some form of vegetable protein rather than the bacon. It will still be delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/02\/breakfast-egg-rolls.html\" target=\"_blank\"\u003EBREAKFAST EGG ROLLS\u003C\/a\u003E\u003C\/b\u003E - T\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Ehese are a type of a wrap sandwich, which is basically a quick and tasty omelet wrapped up in a flour tortilla, but not in the usual sense. There is a unique twist.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThe omelet mixture is poured into a skillet and topped with a few things, and then topped with a tortilla which has been spread with tomato paste.\u0026nbsp; This cooks for a bit and then the whole thing is rolled up ready to cut on the diagonal and enjoy.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpr0sWCmL9zImg0icQhf7bZe3Di0xGJJ6njwHomxCA9nLO0IYQehzguRG1gxJihNWiPJrg9Hg6XQaA2ikSrPEV549svLwJdl3y2WbbP7ruI4GjAss4XDxUz_re_1JPwfImgWzIucghtRxRp7HmnxfZiJIBembBVAxG01aoNQXt4ddRbX0AkuhR9yCteNg\/w640-h480\/456567615_512815837996757_8564554844815650109_n.jpg\",\"name\":\"Breakfast Hammy\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT10M\",\"description\":\"This was delicious, but incredibly filling. I could only eat half of it and I was satisfied. I suggest you only make one of these when you are incredibly hungry,, or share it with someone! Deliciousness shared is deliciousness doubled!\",\"recipeYield\":\"one generous serving\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"small knob butter\",\"2 large eggs\",\"1 TBS cream\",\"Salt and black pepper to taste\",\"2 thick slices Texas toast bread\",\"1 TBS softened butter for spreading\",\"4 thin slices of deli ham\",\"1 1\/2 slices of processed American cheese\",\"1 1\/2 slices of Swiss cheese\"],\"recipeInstructions\":[\"Beat the eggs together with the cream in a small bowl until thoroughly combined.\",\"Melt the butter in a small skillet. Once it begins to foam add the eggs. Scramble according to your preference. Season with salt and black pepper. Set aside and keep warm.\",\"Take a large skillet and fry the ham, heat it through, just until it is a bit crispy on the edges. Remove to the skillet with the eggs and keep warm.\",\"Butter two slices of bread on the outside with butter. Place both slices butter side down in the skillet, over medium heat. Add the American cheese to one slice and the Swiss cheese to the other.\",\"Leave to brown on the buttered sides for a few minutes until golden brown, then add the sliced ham to the side with the American cheese.\",\"Spoon the scrambled eggs on top of the ham and place the Swiss cheese covered slice of bread over top of the eggs, cheese side down and golden brown side up.\",\"Cut in half on the diagonal and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4725556853442\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone generous serving\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Breakfast Hammy\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgpr0sWCmL9zImg0icQhf7bZe3Di0xGJJ6njwHomxCA9nLO0IYQehzguRG1gxJihNWiPJrg9Hg6XQaA2ikSrPEV549svLwJdl3y2WbbP7ruI4GjAss4XDxUz_re_1JPwfImgWzIucghtRxRp7HmnxfZiJIBembBVAxG01aoNQXt4ddRbX0AkuhR9yCteNg\/w640-h480\/456567615_512815837996757_8564554844815650109_n.jpg\" title=\"Breakfast Hammy\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBreakfast Hammy\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis was delicious, but incredibly filling. I could only eat half of it and I was satisfied. I suggest you only make one of these when you are incredibly hungry,, or share it with someone! Deliciousness shared is deliciousness doubled!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor one Sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esmall knob butter\u003C\/li\u003E\u003Cli\u003E2 large eggs\u003C\/li\u003E\u003Cli\u003E1 TBS cream\u003C\/li\u003E\u003Cli\u003ESalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 thick slices Texas toast bread\u003C\/li\u003E\u003Cli\u003E1 TBS softened butter for spreading\u003C\/li\u003E\u003Cli\u003E4 thin slices of deli ham\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of processed American cheese\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of Swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBeat the eggs together with the cream in a small bowl until thoroughly combined.\u003C\/li\u003E\u003Cli\u003EMelt the butter in a small skillet. Once it begins to foam add the eggs. Scramble according to your preference. Season with salt and black pepper. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003ETake a large skillet and fry the ham, heat it through, just until it is a bit crispy on the edges. Remove to the skillet with the eggs and keep warm.\u003C\/li\u003E\u003Cli\u003EButter two slices of bread on the outside with butter. Place both slices butter side down in the skillet, over medium heat. Add the American cheese to one slice and the Swiss cheese to the other.\u003C\/li\u003E\u003Cli\u003ELeave to brown on the buttered sides for a few minutes until golden brown, then add the sliced ham to the side with the American cheese.\u003C\/li\u003E\u003Cli\u003ESpoon the scrambled eggs on top of the ham and place the Swiss cheese covered slice of bread over top of the eggs, cheese side down and golden brown side up.\u003C\/li\u003E\u003Cli\u003ECut in half on the diagonal and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/s1404\/456608714_389237717612225_3984434898735301322_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1148\" data-original-width=\"1404\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/w640-h524\/456608714_389237717612225_3984434898735301322_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI picked up some nice smallish all butter croissants in the grocery store the other day and thought that they would make great slider\/hot sandwiches.\u0026nbsp; These were just the right size to serve as hearty appetizers at a get-together or for game nights.\u0026nbsp; Football season is just around the corner!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI decided to make a riff on my \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/heavenly-ham-cheese-hots.html\" target=\"_blank\"\u003EHeavenly Ham \u0026amp; Cheese Hots\u003C\/a\u003E sandwiches.\u0026nbsp; They were a delicious hot sandwich\/slider recipe that I had in m Big Blue Binder.\u0026nbsp; I believe I copied the original recipe from one of those \u003Ca href=\"https:\/\/www.bing.com\/ck\/a?!\u0026amp;\u0026amp;p=3a02cc400032f5714e205a7b93d2d29ea8fb1ded3a5ce3690c38fb6f7279ec21JmltdHM9MTcyNDg4OTYwMCZpZ3VpZD0xOGNkZGVhNS00YmE2LTZhYjUtMzFkZC1jY2QzNGE4YzZiZDAmaW5zaWQ9NTIxOQ\u0026amp;ptn=3\u0026amp;ver=2\u0026amp;hsh=4\u0026amp;fclid=18cddea5-4ba6-6ab5-31dd-ccd34a8c6bd0\u0026amp;psq=the+best+of+bridge+cookbooks\u0026amp;u=a1aHR0cHM6Ly93d3cuYmVzdG9mYnJpZGdlLmNvbS9ib29rLXJlY2lwZS1pbmRleC8\u0026amp;ntb=1\" target=\"_blank\"\u003E\"The Best of Bridge\"\u003C\/a\u003E cookbooks many years ago.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThose were the best cookbooks.\u0026nbsp; They were filled with loads of simple, really delicious and approachable recipes compiled by bridge playing groups across Canada.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAghIr4CmjWI66Am3OVukVlyjCLfM4_Y70iGrv9vXOG0cEBC-IuhBhcvE7rsdzUetTA_9Ju8hUA0GA1zZ0Pa3pwIZMGD5QpWXHXMmcTwwy57qfX33PoIXemj1sAcQrynSa4SXmLxLvVpAgNoxkVAqbUr1J9hRkkEH7jJgtv4kmaAiIVVfIZgW4Xq9U25A\/s2048\/455191905_1031014418570469_4269617031428286302_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAghIr4CmjWI66Am3OVukVlyjCLfM4_Y70iGrv9vXOG0cEBC-IuhBhcvE7rsdzUetTA_9Ju8hUA0GA1zZ0Pa3pwIZMGD5QpWXHXMmcTwwy57qfX33PoIXemj1sAcQrynSa4SXmLxLvVpAgNoxkVAqbUr1J9hRkkEH7jJgtv4kmaAiIVVfIZgW4Xq9U25A\/w640-h480\/455191905_1031014418570469_4269617031428286302_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used to have several of them, but I left them in the U.K. and have never replaced them. Not yet anyways.\u0026nbsp; I used to take cookbooks out of the library when I was a young bride and hand copy recipes from them on looseleaf paper to put into my Big Blue Binder.\u0026nbsp; This binder is full of lots of gems when it comes to recipes.\u0026nbsp; All of my tried and trues.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERecipes shared with me from family members, friends, magazine clippings, copied from cookbooks, etc. Back in the day before computers put these things at our fingertips. I started collecting recipes in it when I was a teenager and it has traveled back and forth across Canada with me and across the pond and back from the U.K.\u0026nbsp; There was no way I was leaving this treasure behind when I had to come back to Canada!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn any case these delicious mini-sandwiches are a riff on the original and very delicious. I hope you will be inspired to give them a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJhrZLw1LiS8XAwLG5ig5xVw0xUxFsbk7NmYN3odc3BJbjgBZpsVkDTJwuA8Xlxvlxn6Q7TfisJlTgKvzHRLpN5OKjvYLHJ6itLz5CjT8K23fyHJqop08tBiYElUcXTJCvoAg2MbR7n6F9VazHJMBd8FlWscy37dYiuDH9EYR-Ivu-mCQoE4Lo1BpriK8\/s1452\/455227566_361765273658306_7087934430071556656_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1109\" data-original-width=\"1452\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJhrZLw1LiS8XAwLG5ig5xVw0xUxFsbk7NmYN3odc3BJbjgBZpsVkDTJwuA8Xlxvlxn6Q7TfisJlTgKvzHRLpN5OKjvYLHJ6itLz5CjT8K23fyHJqop08tBiYElUcXTJCvoAg2MbR7n6F9VazHJMBd8FlWscy37dYiuDH9EYR-Ivu-mCQoE4Lo1BpriK8\/w640-h488\/455227566_361765273658306_7087934430071556656_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BUTTERY CROISSANT HAM \u0026amp; CHEESE HOTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients. If you use the best you can get of every simple ingredient, you can be sure that your sandwiches will be amazing!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the butter sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (80g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 tsp soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder, not salt\u003C\/li\u003E\u003Cli\u003E1\/2 TBS poppy seeds\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sandwiches:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esix very small croissants (no more than 3 inches in size)\u003C\/li\u003E\u003Cli\u003E2 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS ranch dressing\u003C\/li\u003E\u003Cli\u003E6 slices of good quality deli-ham\u003C\/li\u003E\u003Cli\u003E3 slices of Swiss cheese, cut in half\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuMNUr7oMakU7J6AfSk6TBTaLA1RiQWUIIFWBaTZoT3p4l0_UAJU5O_PnEnf6sIPk1ERvGGhlA19VPDopxJRNntiU40OLQILjnT2PkS5AXKWCrpG45aQViD047ASE78MAaU1GDA4RcRq4n05DqLuiTG92PIPXMEMM0tGa6lTrzxCFfd2CkP41ZtNaWm3U\/s2048\/455257159_1978121369290670_8435016133294941221_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuMNUr7oMakU7J6AfSk6TBTaLA1RiQWUIIFWBaTZoT3p4l0_UAJU5O_PnEnf6sIPk1ERvGGhlA19VPDopxJRNntiU40OLQILjnT2PkS5AXKWCrpG45aQViD047ASE78MAaU1GDA4RcRq4n05DqLuiTG92PIPXMEMM0tGa6lTrzxCFfd2CkP41ZtNaWm3U\/w640-h480\/455257159_1978121369290670_8435016133294941221_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy croissants were very tiny all butter croissants that I got in the bakery section of the grocery store. There were 10 in the box. They were very tiny, no more than 2 1\/2 to 3 inches in side. They were perfect for this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use salted butter. That is all I keep in my house. It works fine. I find that the butter available today is not as salty as it used to be and you can use it for just about anything. If I think it will be a problem, I just cut back on any salt in the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't leave out the brown sugar. It is an integral part of the glaze for these tasty sandwiches.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Grandpa Sikorski's deli ham. It is an excellent ham and worked beautifully in this. I used a low fat Swiss cheese because that is all I could get at the store. It worked out fine.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't have to use Swiss cheese if you don't want to. You could also use a cheddar, or any good melting cheese actually. I like Swiss for its sweet and nutty flavor notes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxwrEfbZd-6JjC9jMuoM3KbpThLOTVevGPSW9V-lcJXif3-4JVonRKbxY3Ol1Too0_l6z841TTpcrbAWRVoE2J0h3DJ2kPPZvCc6j6EFKndAMRqmCea8iEXQkcBo-x1eWPoBSjVRayBnnoHL-eaS0B-PDjL_2Fveu4f24nBNdzz5eQeTHv4US_DTjZgY4\/s2048\/455306133_487583644049113_764868549269659409_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxwrEfbZd-6JjC9jMuoM3KbpThLOTVevGPSW9V-lcJXif3-4JVonRKbxY3Ol1Too0_l6z841TTpcrbAWRVoE2J0h3DJ2kPPZvCc6j6EFKndAMRqmCea8iEXQkcBo-x1eWPoBSjVRayBnnoHL-eaS0B-PDjL_2Fveu4f24nBNdzz5eQeTHv4US_DTjZgY4\/w640-h480\/455306133_487583644049113_764868549269659409_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BUTTERY CROISSANT HAM \u0026amp; CHEESE HOTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very simple to make and are delicious. Great for entertaining. You can easily double or triple the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish large enough to hold all of the croissants in one layer. (Mine was 7 by 11 inches.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the topping ingredients in a bowl and set aside. Whisk together the mayonnaise and ranch dressing to combine in another small bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9QGYL_c1adygpppGkykzhv0VvW_RWiUFt925PbujoHheFQz2PxLMHlaTBOhKzohnxGeCU-92OfuMIJbGySEXbM_4Y85qTrlRo-dxPdPWM3HSaYn8jTyPxE3wHvEiJhjoaJr65F8mvDtHB9JEKGvbMWFoTO1h6IQwJ_9aXCoDjWC2i8Av4Oznjm_v8jds\/s2048\/456606077_487659187310751_7288879709571278705_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9QGYL_c1adygpppGkykzhv0VvW_RWiUFt925PbujoHheFQz2PxLMHlaTBOhKzohnxGeCU-92OfuMIJbGySEXbM_4Y85qTrlRo-dxPdPWM3HSaYn8jTyPxE3wHvEiJhjoaJr65F8mvDtHB9JEKGvbMWFoTO1h6IQwJ_9aXCoDjWC2i8Av4Oznjm_v8jds\/w640-h480\/456606077_487659187310751_7288879709571278705_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the croissants in half through the middle. Spread the bottom halves with the mayonnaise mixture and place cut side up in the baking dish.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each croissant half with a slice of ham, folded and pleated to fit. Place a half slice of cheese over top of the ham, and then the tops of the croissants over top of the cheese, cut sides down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjakfIxKIQZ16ioiDBvkfvAEoZBq4oisBhmY8yChe8ajtqCHJPnYA02drAGf1GG1Ga1vcZmu58e8U7LCX1UEXJcdvqg_2cIFRijugABuDhyMupxr9vpJRu9yJu-qGAXAEbpjwiccBzH70HC8o_zGd0wZ03TqdSAN33Tv-XE0RiXrtRXIjh5KhY-R4QDKiE\/s1547\/454178713_1147754932970201_1989728824527801849_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1362\" data-original-width=\"1547\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjakfIxKIQZ16ioiDBvkfvAEoZBq4oisBhmY8yChe8ajtqCHJPnYA02drAGf1GG1Ga1vcZmu58e8U7LCX1UEXJcdvqg_2cIFRijugABuDhyMupxr9vpJRu9yJu-qGAXAEbpjwiccBzH70HC8o_zGd0wZ03TqdSAN33Tv-XE0RiXrtRXIjh5KhY-R4QDKiE\/w640-h564\/454178713_1147754932970201_1989728824527801849_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush the tops and sides of each croissant with the butter mixture, using it all up. Cover the dish tightly with aluminum foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 15 to 20 minutes. Uncover and bake for 5 to 10 minutes longer, until golden brown and the cheese has melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglG-njvhQhPVR00aLHiWkTTVNodZEV2M6wCqRQp_nnGTR-bKwgR0o5L6VQTHogfke55sxu15wRaxh4mWlUN6w0UPg2h2Y1N4Y11fQqi9wN5zdMHNRfTZWEGu8Jzu-NPYhoiRH1cxLCR4gnLdTGJ6iaK72mpYcWopVvWr27P7HfLNOPOl7LFcZfZH0AsNk\/s2048\/455038695_1226147932160842_26456431445676825_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglG-njvhQhPVR00aLHiWkTTVNodZEV2M6wCqRQp_nnGTR-bKwgR0o5L6VQTHogfke55sxu15wRaxh4mWlUN6w0UPg2h2Y1N4Y11fQqi9wN5zdMHNRfTZWEGu8Jzu-NPYhoiRH1cxLCR4gnLdTGJ6iaK72mpYcWopVvWr27P7HfLNOPOl7LFcZfZH0AsNk\/w640-h480\/455038695_1226147932160842_26456431445676825_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were the perfect little bites.\u0026nbsp; No more than two or three bites per sandwich. Not much bigger than a Hawaiian roll. One would make a great appetizer. Two would make a fabulous lunch or light supper.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed two of them as a lunch with a few cheeky potato chips on the side.\u0026nbsp; But if you were serving them as a meal some \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/05\/crispy-air-fryer-chips-french-fries.html\" target=\"_blank\"\u003E\u003Cb\u003Eair fryer chips\u003C\/b\u003E\u003C\/a\u003E would be really nice on the side, and\/or a salad or some coleslaw!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghFqj8VqdQ2G-UdBaQQaS8xJpmCe8qtl2D5TUrXNxCmpDbN4NwcZZSAlcLyA85YRSqNZ86cm7NEzochKFL9S7bMT0qMzWgACM1dsnfM3ViL-H1j06C8BwhZVaLKJ5Xx7td7sA3YEBLM8FJeONvxGMVnlaoRN173fyotfFu8WazfU5Cgdl6bqT0Dus8gYY\/s1720\/456278707_499175529367187_7964272157319881345_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" border=\"0\" data-original-height=\"1492\" data-original-width=\"1720\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEghFqj8VqdQ2G-UdBaQQaS8xJpmCe8qtl2D5TUrXNxCmpDbN4NwcZZSAlcLyA85YRSqNZ86cm7NEzochKFL9S7bMT0qMzWgACM1dsnfM3ViL-H1j06C8BwhZVaLKJ5Xx7td7sA3YEBLM8FJeONvxGMVnlaoRN173fyotfFu8WazfU5Cgdl6bqT0Dus8gYY\/w640-h556\/456278707_499175529367187_7964272157319881345_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are a fan of the hot sandwich, you will probably also really enjoy the following taste tempters!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/fried-egg-cheese-toasties.html#growMeRecommId=b803ae7ba78015c34460eeeff60ea4d1\u0026amp;growSource=recs\u0026amp;growReferrer=true\u0026amp;growMeShortenerToken=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJleHAiOjE3MjQ5MzcyNDgsImlhdCI6MTcyNDkzNzA2OCwicmVhZGVySWQiOiI1YjU3MTU5NDI3YTE1MDMxMWRkMTIyMTM2ZGJkNDhlZjplYWVlOWIzYmU2ODdmYjgwMTk5NDgyYTZiNTgzMGM5ZGM4YjYzNDhiZDQ3MWNiMWU0ZWU3MzBiZWZiNGJjYjdjOGEzMjI0ZTA2NjQ3Nzg1NDNkODEwNjlkZjE0MmU5NTEiLCJpc3MiOiJ3b3JrZXItZ3Jvdy11cmxzIn0.vIZ_e60eYDPqBhR1CQSiWKF58JLljoqUUgWnZ8KwUfg\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/09\/fried-egg-cheese-toasties.html#growMeRecommId=b803ae7ba78015c34460eeeff60ea4d1\u0026amp;growSource=recs\u0026amp;growReferrer=true\u0026amp;growMeShortenerToken=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJleHAiOjE3MjQ5MzcyNDgsImlhdCI6MTcyNDkzNzA2OCwicmVhZGVySWQiOiI1YjU3MTU5NDI3YTE1MDMxMWRkMTIyMTM2ZGJkNDhlZjplYWVlOWIzYmU2ODdmYjgwMTk5NDgyYTZiNTgzMGM5ZGM4YjYzNDhiZDQ3MWNiMWU0ZWU3MzBiZWZiNGJjYjdjOGEzMjI0ZTA2NjQ3Nzg1NDNkODEwNjlkZjE0MmU5NTEiLCJpc3MiOiJ3b3JrZXItZ3Jvdy11cmxzIn0.vIZ_e60eYDPqBhR1CQSiWKF58JLljoqUUgWnZ8KwUfg\" target=\"_blank\"\u003EFRIED EGG AND CHEESE TOASTIES\u003C\/a\u003E\u003C\/b\u003E - A hot mess of a sandwich that is deliciously edible with a fried egg, some cheese and toasted bread.\u0026nbsp; Served up with some hash brown waffles.\u0026nbsp; Not very pretty and a bit messy to eat, but boy oh boy does it ever taste good!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/03\/croissant-reuben-sandwich.html\" target=\"_blank\"\u003ECROISSANT REUBEN SANDWICH\u003C\/a\u003E\u003C\/b\u003E - T\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003Ehis juicy homemade Reuben Sandwich recipe, using flaky and buttery fresh all-butter croissants is a real winner!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003ENot traditional, but incredibly tasty!\u0026nbsp; I also added a tasty homemade Thousand Island Dressing.\u0026nbsp; This delicious sandwich was everything a good Reuben sandwich should be!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/w640-h524\/456608714_389237717612225_3984434898735301322_n.jpg\",\"name\":\"Buttery Croissant Ham \u0026 Cheese Hots\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"This is a small batch version of an old favorite, using small croissants instead of slider buns. You can serve this as either an appetizer for six, or for a tailgate party, or as a main dish for three. They are delicious any which way you choose.\",\"recipeYield\":\"6 small sandwiches\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/3 cup (80g) butter, melted\",\"1\/2 TBS Dijon mustard\",\"1\/2 tsp Worcestershire sauce\",\"1 tsp soft light brown sugar, packed\",\"1\/2 tsp onion powder, not salt\",\"1\/2 TBS poppy seeds\",\"six very small croissants (no more than 3 inches in size)\",\"2 TBS full fat mayonnaise\",\"2 TBS ranch dressing\",\"6 slices of good quality deli-ham\",\"3 slices of Swiss cheese, cut in half\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish large enough to hold all of the croissants in one layer. (Mine was 7 by 11 inches.)\",\"Whisk together all of the topping ingredients in a bowl and set aside. Whisk together the mayonnaise and ranch dressing to combine in another small bowl.\",\"Cut the croissants in half through the middle. Spread the bottom halves with the mayonnaise mixture and place cut side up in the baking dish.\",\"Top each croissant half with a slice of ham, folded and pleated to fit. Place a half slice of cheese over top of the ham, and then the tops of the croissants over top of the cheese, cut sides down.\",\"Brush the tops and sides of each croissant with the butter mixture, using it all up. Cover the dish tightly with aluminum foil.\",\"Bake in the preheated oven for 15 to 20 minutes. Uncover and bake for 5 to 10 minutes longer, until golden brown and the cheese has melted.\",\"Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4724936052426\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 small sandwiches\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/w640-h524\/456608714_389237717612225_3984434898735301322_n.jpg\" title=\"Buttery Croissant Ham \u0026amp; Cheese Hots\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EButtery Croissant Ham \u0026amp; Cheese Hots\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is a small batch version of an old favorite, using small croissants instead of slider buns. You can serve this as either an appetizer for six, or for a tailgate party, or as a main dish for three. They are delicious any which way you choose.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the butter sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/3 cup (80g) butter, melted\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 tsp soft light brown sugar, packed\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder, not salt\u003C\/li\u003E\u003Cli\u003E1\/2 TBS poppy seeds\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sandwiches:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esix very small croissants (no more than 3 inches in size)\u003C\/li\u003E\u003Cli\u003E2 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E2 TBS ranch dressing\u003C\/li\u003E\u003Cli\u003E6 slices of good quality deli-ham\u003C\/li\u003E\u003Cli\u003E3 slices of Swiss cheese, cut in half\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish large enough to hold all of the croissants in one layer. (Mine was 7 by 11 inches.)\u003C\/li\u003E\u003Cli\u003EWhisk together all of the topping ingredients in a bowl and set aside. Whisk together the mayonnaise and ranch dressing to combine in another small bowl.\u003C\/li\u003E\u003Cli\u003ECut the croissants in half through the middle. Spread the bottom halves with the mayonnaise mixture and place cut side up in the baking dish.\u003C\/li\u003E\u003Cli\u003ETop each croissant half with a slice of ham, folded and pleated to fit. Place a half slice of cheese over top of the ham, and then the tops of the croissants over top of the cheese, cut sides down.\u003C\/li\u003E\u003Cli\u003EBrush the tops and sides of each croissant with the butter mixture, using it all up. Cover the dish tightly with aluminum foil.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 15 to 20 minutes. Uncover and bake for 5 to 10 minutes longer, until golden brown and the cheese has melted.\u003C\/li\u003E\u003Cli\u003EServe hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv data-slot-rendered-content=\"true\" style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EAlso, if you have not checked out my\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.youtube.com\/channel\/UCAyZry7QEgbl4uTPGC3ORGA\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px); background-position: 0px 0.7em; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: 0.5s; vertical-align: baseline;\" target=\"_blank\"\u003E\u0026nbsp;YouTube Channel\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp;yet, do give it a gander. 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Filmed in real time and unedited!\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6022521517230986631\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/buttery-croissant-ham-cheese-hots.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6022521517230986631"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6022521517230986631"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/08\/buttery-croissant-ham-cheese-hots.html","title":"Buttery Croissant Ham \u0026 Cheese Hots"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRP4FOtk_UzR6orXsCtg3SQsVM19CO29G17iXLyy1aY4dsyPwiS4IsRogaGsUcwuDNBolhs9c-eMVepyfifUVdSuy5QanjNrUgKSTsw7Jr1DPn0sjxoJy7gQxS2LOgVGRZiKLcA2NO_1OuUh7HVa0nmv7PotGwQomScu0bi4wRGXe8rJ6B08H4iC-vkSo\/s72-w640-h524-c\/456608714_389237717612225_3984434898735301322_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7332731052251266304"},"published":{"$t":"2024-08-19T07:00:00.099+01:00"},"updated":{"$t":"2024-08-19T07:00:00.248+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tuna"}],"title":{"type":"text","$t":"Tuna Melt Quesadilla"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmS1UEEp7-jjkARi8evTLeYI65q5QQX6SIlRsRj9alLAiKlz01mKbIpxmnobCwpXteTPfkaCOpGVN-ksb-KLKWeo1oALul1gMXAUUHfTVORrjKFQWkY7oUPYhbjaQLNnqiRFhMNn3f5e5LDe3obauW7Xg5WqDgVH8ugEyzRMPIIByjK7rT4NlBuU0h8uw\/s2048\/454033521_8068169573296763_1823627038050102004_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmS1UEEp7-jjkARi8evTLeYI65q5QQX6SIlRsRj9alLAiKlz01mKbIpxmnobCwpXteTPfkaCOpGVN-ksb-KLKWeo1oALul1gMXAUUHfTVORrjKFQWkY7oUPYhbjaQLNnqiRFhMNn3f5e5LDe3obauW7Xg5WqDgVH8ugEyzRMPIIByjK7rT4NlBuU0h8uw\/w640-h480\/454033521_8068169573296763_1823627038050102004_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had seen this recipe for a Tuna Wrap Melt the other day on a blog called \u003Ca href=\"https:\/\/nibbleanddine.com\/tuna-melt-wrap\/print\/11487\/\" target=\"_blank\"\u003ENibble and Dine.\u003C\/a\u003E It looked really delicious and I do love tuna anything, and I love wraps.\u0026nbsp; I had been thinking about it ever since I had seen it on Pinterest. It just looked really simple and really good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided I was going to make myself one today after church for my lunch (Sunday as I write this).\u0026nbsp; I was almost distracted by the idea, I was looking forward to it so much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got home, changed my clothes, fed the cats and dashed into the kitchen to make the wrap only to discover that I had the wrong size of tortillas.\u0026nbsp; Blah . . .\u0026nbsp; I only had six inch ones, leftover from a week or so ago. I don't know why I thought I had the larger ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO66DlK_PODWQyIjwxxYYRb0xjSFcdp_-KkEp4RIym-CJUQy9QTYJDwB-R0ddSNoeye9-XZh-QOd9MFXMa-ap_BeOygdPyJaSHrw6lG01-ej6l-ifKl4kUNkES0aW48g7Lfq5l7hXsP9l0l8b1bF-jV6TGRDwldYdtvpon6BDEqVXCQy9CxBEsZN3rpdU\/s1859\/453548510_885153383664619_7035864784759577700_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1492\" data-original-width=\"1859\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiO66DlK_PODWQyIjwxxYYRb0xjSFcdp_-KkEp4RIym-CJUQy9QTYJDwB-R0ddSNoeye9-XZh-QOd9MFXMa-ap_BeOygdPyJaSHrw6lG01-ej6l-ifKl4kUNkES0aW48g7Lfq5l7hXsP9l0l8b1bF-jV6TGRDwldYdtvpon6BDEqVXCQy9CxBEsZN3rpdU\/w640-h514\/453548510_885153383664619_7035864784759577700_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not to be deterred however. I had tuna and tortillas on my mind. I was so looking forward to them, and I didn't want to eat a full sandwich as I always go to my sister's for supper on Sundays and I didn't want to spoil my dinner.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd so, I made Tuna Melt Quesadillas instead.\u0026nbsp; Same principle, different size.\u0026nbsp; Totally delicious.\u0026nbsp; I do think that to use all of that to make one wrap is a bit much however, so I think tuna quesadillas are more sized for two people to enjoy without filling you right up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was so good!\u0026nbsp; I don't know why I had never thought of it before?\u0026nbsp; It totally makes sense, especially if you are trying to cut back from eating too much bread.\u0026nbsp; In any case, this was delicious. I hope you will be inspired to give them a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXcUSA1LyQd8jawwUtF-poASYKNU4CH7p-PDmpM1YRdE7QK5JxPPWMd9dqdiHzAazO6QL3tNKWYmkklG3VvWYTS7r4u3FJzlCjkgXijDRXtGrbLPufOFPqdi2Jb0DNpQwINChjhlSFshNEc2IUI22rQoUIDCL7ajfi4XFYEuIBsnZv5rxsf21I5nQIMIk\/s2048\/453953457_354838800897401_2420223601555488190_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhXcUSA1LyQd8jawwUtF-poASYKNU4CH7p-PDmpM1YRdE7QK5JxPPWMd9dqdiHzAazO6QL3tNKWYmkklG3VvWYTS7r4u3FJzlCjkgXijDRXtGrbLPufOFPqdi2Jb0DNpQwINChjhlSFshNEc2IUI22rQoUIDCL7ajfi4XFYEuIBsnZv5rxsf21I5nQIMIk\/w640-h480\/453953457_354838800897401_2420223601555488190_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A TUNA MELT QUESADILLA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few really simple store cupboard ingredients. I usually have all of these things to hand all of the time!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 taco sized, flour tortillas (6-inch)\u003C\/li\u003E\u003Cli\u003E1 (5 ounce\/170g) tin of solid albacore tuna, drained and flaked\u003C\/li\u003E\u003Cli\u003E2 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped celery\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 cup (42g) grated farmhouse cheddar cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp light olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU9MdT8y1nNObDU_sn3Ev31wXfZChpwS4s09LgUSPeYLee5Addeg48UVd1sGLU-RCTiYXtuO9hI0hAph2xtRXogAd_i7jzdP8dJjz9eoaLMKtqmmJhKE9A6VCm8kjOgChHBF9UraERV57hDjOqpFmjIxgbfqTYO7VUvaraMJJ10xmAtC5jFzbAvTXBDp4\/s2048\/454029433_400292079738456_8557504989834119837_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU9MdT8y1nNObDU_sn3Ev31wXfZChpwS4s09LgUSPeYLee5Addeg48UVd1sGLU-RCTiYXtuO9hI0hAph2xtRXogAd_i7jzdP8dJjz9eoaLMKtqmmJhKE9A6VCm8kjOgChHBF9UraERV57hDjOqpFmjIxgbfqTYO7VUvaraMJJ10xmAtC5jFzbAvTXBDp4\/w640-h480\/454029433_400292079738456_8557504989834119837_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever kind of tuna you wish to use really, but I favor the Albacore tuna. I just think you get more bang for your buck and I enjoy the flavor more.\u0026nbsp; It is nice and mild and not overly fishy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Hellman's mayonnaise and Bick's sweet relish.\u0026nbsp; I also used Maille Dijon mustard. It doesn't give you a really strong flavor of mustard, but just a gentle hint of warmth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EMince your celery and onion really fine unless you are a fan of huge chunks in your tuna salad. By a good farmhouse cheddar I mean a cheddar that is strong flavored and creamy. If you can grated your own, so much the better.\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used the smallest flour tortillas. Perfect for tacos and quesadillas. If you want to make it gluten free, use corn tortillas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFDbenQVvCyVwbAv9B7E1-kxYnrQj80gUa10j5FJGi3A1gRoqD8QJpxL7YawQKRxpi7lywDAR7Ah6M4xJ4-FlhVqh2YLE0j9OB2yrfUSgIt-HPmHPqEtIBBja2mDTqhQjPhqeJqq7XmP0LRhentXn_M451Lf0evGw5mICVbgrg03RruLYf7g2Iog2pd9Y\/s2048\/454039749_800999815543146_1292519213175289239_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFDbenQVvCyVwbAv9B7E1-kxYnrQj80gUa10j5FJGi3A1gRoqD8QJpxL7YawQKRxpi7lywDAR7Ah6M4xJ4-FlhVqh2YLE0j9OB2yrfUSgIt-HPmHPqEtIBBja2mDTqhQjPhqeJqq7XmP0LRhentXn_M451Lf0evGw5mICVbgrg03RruLYf7g2Iog2pd9Y\/w640-h480\/454039749_800999815543146_1292519213175289239_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE A TUNA MELT QUESADILLA\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EVery simple really.\u0026nbsp; I would call this a delicious doddle. If you are a fan of the traditional tuna melt, then you will love this simple quesadilla melt.\u0026nbsp; I served it just as it with some potato chips on the side, but you could also serve it with some traditional quesadilla dips such as sour cream, salsa, or even quacamole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the tuna salad first. Flake the drained tuna into a bowl and mash it well with a fork. (Make sure you drain the tuna really well so that your filling doesn't end up too damp or soggy.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the chopped celery, onion and pickle relish. Stir in the mayonnaise and the mustard. Season to taste with salt and black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP2If-poJBup3rxbxxmzvEG3vobc7L3P-_zT2elafs_ffIQ1iRIV5UFkO6SDbsfVy5cbK_n1a0UOT8v1xkvWQJ_b2PrXczb-yZ_rjrMvGZbKK4Xx5_lVdz5jpodKLIlfYXhvqOCy1utHOL1rPRj2pm05mRBncZgbxEPWzZXyW4TJa8fVQ79fBbCQdbqXM\/s2048\/454043542_525333236612152_7052562545258435319_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiP2If-poJBup3rxbxxmzvEG3vobc7L3P-_zT2elafs_ffIQ1iRIV5UFkO6SDbsfVy5cbK_n1a0UOT8v1xkvWQJ_b2PrXczb-yZ_rjrMvGZbKK4Xx5_lVdz5jpodKLIlfYXhvqOCy1utHOL1rPRj2pm05mRBncZgbxEPWzZXyW4TJa8fVQ79fBbCQdbqXM\/w640-h480\/454043542_525333236612152_7052562545258435319_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush a very large skillet with the oil and heat over medium heat. Once hot, add two flour tortillas. Sprinkle 1 TBS of the cheddar cheese over each tortilla.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the tuna salad equally amongst each tortilla, spreading it out. Divide the remaining cheese between the two, sprinkling it evenly over top of the tuna salad. Place the remaining tortillas on top of the cheese. Press down lightly to compress everything and make it stick together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgieg2hqnoTLLYNOnATjQgX7DJU4vPWAjr0RxtidGoqn7mlQv-o-55W-X3I9Iyw9hYW1H7LO19t1Rk8yVE3vAi-4EDHYZ_0xNhTV2S3iEddXzJuM56EKza2cU91w_sHChmF10TGJKVXUagSAHQtwJB8zQqcs3NbKVwKyBQU7-w_O6kNqlhsmSRY8xmho4Y\/s2048\/454046897_383075157893945_2779627915777405441_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgieg2hqnoTLLYNOnATjQgX7DJU4vPWAjr0RxtidGoqn7mlQv-o-55W-X3I9Iyw9hYW1H7LO19t1Rk8yVE3vAi-4EDHYZ_0xNhTV2S3iEddXzJuM56EKza2cU91w_sHChmF10TGJKVXUagSAHQtwJB8zQqcs3NbKVwKyBQU7-w_O6kNqlhsmSRY8xmho4Y\/w640-h480\/454046897_383075157893945_2779627915777405441_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToast in the skillet until the bottom tortillas are golden brown. (About 4 minutes.) Carefully flip the tortillas over, using a wide spatula.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EToast on the remaining side until golden brown, heated through and the cheese has melted. (3 to 4 minutes longer)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot, cut into quarters with your favorite sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0watHd0hxUwD-PfJq1_DRZ6m76h_WO-UKLXOnolAsneQHpBnX0iYEK43XZ7xaVaYln_sGe5Ur9SnOX0zqHGxkkaqSznIjUCtIf6ktcL6zkXfQXW6BvA2DAnetn0dyo4ZZukRxVi03aRK6lAxCP5tl_s4QvIxN6Js0KNZVYbbs4FIAUCrk1dygN6Me0ek\/s2048\/454050529_1249778246017246_8743427197975380096_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0watHd0hxUwD-PfJq1_DRZ6m76h_WO-UKLXOnolAsneQHpBnX0iYEK43XZ7xaVaYln_sGe5Ur9SnOX0zqHGxkkaqSznIjUCtIf6ktcL6zkXfQXW6BvA2DAnetn0dyo4ZZukRxVi03aRK6lAxCP5tl_s4QvIxN6Js0KNZVYbbs4FIAUCrk1dygN6Me0ek\/w640-h480\/454050529_1249778246017246_8743427197975380096_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis ended up being really delicious.\u0026nbsp; I loved the cheesy bits which leaked out the edges and got all crispy and brown in the skillet. The tortillas stayed quite crisp, but you do need to eat it right away as they will get a bit soggy if you wait too long.\u0026nbsp; Still delicious however.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a fabulously hearty lunch after church with a few cheeky potato chips on the side! I really enjoyed this!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbtkLTRE2iJzzQ1fyac9sr9unK8HcTfAqgbQeM1hxVj8Zzybh8YJHP512sLGHbDkHx2Ywz2tz22T_KaHVUgQ14uRf-7QBKA5mC1-ebtwpcod-cpS59T9D0nRc8iOL1W8pshgSmiwRcwCunTif-AvDR6TWF5MubzHYcJFKl0yfdNxBCKSCpZM_nDGGRgfg\/s2048\/454071936_428605706867532_5572568839026033904_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjbtkLTRE2iJzzQ1fyac9sr9unK8HcTfAqgbQeM1hxVj8Zzybh8YJHP512sLGHbDkHx2Ywz2tz22T_KaHVUgQ14uRf-7QBKA5mC1-ebtwpcod-cpS59T9D0nRc8iOL1W8pshgSmiwRcwCunTif-AvDR6TWF5MubzHYcJFKl0yfdNxBCKSCpZM_nDGGRgfg\/w640-h480\/454071936_428605706867532_5572568839026033904_n.jpg\" title=\"Tuna Melt Quesadilla\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you enjoy tuna fish as much as I do, you might also be looking for some more delicious ways to serve it. Here are a few more of my favorite recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/tuna-patties-for-two.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/09\/tuna-patties-for-two.html\" target=\"_blank\"\u003ETUNA PATTIES \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; \u0026nbsp;A really delicious store cupboard entree.\u0026nbsp; I always have everything I need to make these delicious patties. This is a small batch recipe which serves two people perfectly, but it can also be doubled to serve more.\u0026nbsp; Crisp and golden brown on the outsides, melt in the mouth delicious inside.\u0026nbsp; Fabulous served with a homemade tartar sauce and your favorite sides. A tart wedge of lemon also goes very nice to squeeze over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/08\/tuna-melt-casserole.html\" target=\"_blank\"\u003ETUNA MELT CASSEROLE \u003C\/a\u003E\u003C\/b\u003E- What you would get if a tuna melt met a tuna casserole and they had a baby together. The best of both worlds!\u0026nbsp; Tuna, cheese and pasta in a deliciously rich and creamy sauce, with broccoli bits stirred through, topped with sliced tomato and more cheese, then baked to perfection.\u0026nbsp; This is scrumptious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmS1UEEp7-jjkARi8evTLeYI65q5QQX6SIlRsRj9alLAiKlz01mKbIpxmnobCwpXteTPfkaCOpGVN-ksb-KLKWeo1oALul1gMXAUUHfTVORrjKFQWkY7oUPYhbjaQLNnqiRFhMNn3f5e5LDe3obauW7Xg5WqDgVH8ugEyzRMPIIByjK7rT4NlBuU0h8uw\/w640-h480\/454033521_8068169573296763_1823627038050102004_n.jpg\",\"name\":\"Tuna Melt Quesadilla\",\"prepTime\":\"PT8M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT16M\",\"description\":\"Your favorite tuna salad, layered with cheese and then placed between two tortillas and pan toasted until the tortillas are nice and crisp and the cheese is gooey and melty. Delicious!\",\"recipeYield\":\"2 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 taco sized, flour tortillas (6-inch)\",\"1 (5 ounce\/170g) tin of solid albacore tuna, drained and flaked\",\"2 TBS good quality mayonnaise\",\"1 TBS sweet pickle relish\",\"1 TBS finely chopped celery\",\"1 TBS finely chopped onion\",\"1 tsp Dijon mustard\",\"1\/2 cup (42g) grated farmhouse cheddar cheese\",\"salt and black pepper to taste\",\"1\/2 tsp light olive oil\"],\"recipeInstructions\":[\"Make the tuna salad first. Flake the drained tuna into a bowl and mash it well with a fork.\",\"Add the chopped celery, onion and pickle relish. Stir in the mayonnaise and the mustard. Season to taste with salt and black pepper.\",\"Brush a very large skillet with the oil and heat over medium heat. Once hot, add two flour tortillas. Sprinkle 1 TBS of the cheddar cheese over each tortilla.\",\"Divide the tuna salad equally amongst each tortilla, spreading it out. Divide the remaining cheese between the two, sprinkling it evenly over top of the tuna salad. Place the remaining tortillas on top of the cheese. Press down lightly to compress everything and make it stick together.\",\"Toast in the skillet until the bottom tortillas are golden brown. (About 4 minutes.) Carefully flip the tortillas over, using a wide spatula.\",\"Toast on the remaining side until golden brown, heated through and the cheese has melted. (3 to 4 minutes longer)\",\"Serve hot, cut into quarters with your favorite sides.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4723998909028\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tuna Melt Quesadilla\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmS1UEEp7-jjkARi8evTLeYI65q5QQX6SIlRsRj9alLAiKlz01mKbIpxmnobCwpXteTPfkaCOpGVN-ksb-KLKWeo1oALul1gMXAUUHfTVORrjKFQWkY7oUPYhbjaQLNnqiRFhMNn3f5e5LDe3obauW7Xg5WqDgVH8ugEyzRMPIIByjK7rT4NlBuU0h8uw\/w640-h480\/454033521_8068169573296763_1823627038050102004_n.jpg\" title=\"Tuna Melt Quesadilla\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETuna Melt Quesadilla\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 16 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EYour favorite tuna salad, layered with cheese and then placed between two tortillas and pan toasted until the tortillas are nice and crisp and the cheese is gooey and melty. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 taco sized, flour tortillas (6-inch)\u003C\/li\u003E\u003Cli\u003E1 (5 ounce\/170g) tin of solid albacore tuna, drained and flaked\u003C\/li\u003E\u003Cli\u003E2 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped celery\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped onion\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 cup (42g) grated farmhouse cheddar cheese\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1\/2 tsp light olive oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EMake the tuna salad first. Flake the drained tuna into a bowl and mash it well with a fork.\u003C\/li\u003E\u003Cli\u003EAdd the chopped celery, onion and pickle relish. Stir in the mayonnaise and the mustard. Season to taste with salt and black pepper.\u003C\/li\u003E\u003Cli\u003EBrush a very large skillet with the oil and heat over medium heat. Once hot, add two flour tortillas. Sprinkle 1 TBS of the cheddar cheese over each tortilla.\u003C\/li\u003E\u003Cli\u003EDivide the tuna salad equally amongst each tortilla, spreading it out. Divide the remaining cheese between the two, sprinkling it evenly over top of the tuna salad. Place the remaining tortillas on top of the cheese. Press down lightly to compress everything and make it stick together.\u003C\/li\u003E\u003Cli\u003EToast in the skillet until the bottom tortillas are golden brown. (About 4 minutes.) Carefully flip the tortillas over, using a wide spatula.\u003C\/li\u003E\u003Cli\u003EToast on the remaining side until golden brown, heated through and the cheese has melted. (3 to 4 minutes longer)\u003C\/li\u003E\u003Cli\u003EServe hot, cut into quarters with your favorite sides.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxbMsEkCaU0LrmWulWpZbhPDNwmDOlWdJ-5mdfageVoJvHU7jy577AETQL3dq5BRZqcuk9OgAm35m5jtLfScY-DrwCOFhLestg6r2R8PLi3cXcieSUhMbQXUvdTntMO9tYt3scg-Rx9n6tssU0-KnWrvKXFGTOEaKjdSnaqwce-X6_Zz1Iij_2zjHfQYc\/s1421\/454593893_520647077224797_6606638050340732953_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1152\" data-original-width=\"1421\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxbMsEkCaU0LrmWulWpZbhPDNwmDOlWdJ-5mdfageVoJvHU7jy577AETQL3dq5BRZqcuk9OgAm35m5jtLfScY-DrwCOFhLestg6r2R8PLi3cXcieSUhMbQXUvdTntMO9tYt3scg-Rx9n6tssU0-KnWrvKXFGTOEaKjdSnaqwce-X6_Zz1Iij_2zjHfQYc\/w640-h518\/454593893_520647077224797_6606638050340732953_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003EWhen I was growing up, every Friday night was hot dog night.\u0026nbsp; You could bank on it and my mom made the best hot dogs in the world.\u0026nbsp; All of our friends wanted to be invited to supper on hot dog night.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EMom used to use an old fashioned electric grill that was probably very similar to the panini grills that you can buy today.\u0026nbsp; It had a cloth covered cord and I believe you could remove the grill plates and turn them over to make waffles.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrnN2iFouoWvcgLmy2BSOQCbMdetDA6wFXvIxkDyKIY0gg20MDdDOfvo5WG8N-SzJIHkCUNVWuTpQbfTXR6ALlpWd6PJu3kI2CuTpXkblj4oPDu5Hjr1OVYXTGrbMWvC3KwRF_wZ5rbaPguZ6xTw0RCTRtPf5rtyhBpX-IkqQXZYDSXIsYW29BK1EHBpI\/s1358\/449407203_2269416003406977_724107854161166415_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1043\" data-original-width=\"1358\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrnN2iFouoWvcgLmy2BSOQCbMdetDA6wFXvIxkDyKIY0gg20MDdDOfvo5WG8N-SzJIHkCUNVWuTpQbfTXR6ALlpWd6PJu3kI2CuTpXkblj4oPDu5Hjr1OVYXTGrbMWvC3KwRF_wZ5rbaPguZ6xTw0RCTRtPf5rtyhBpX-IkqQXZYDSXIsYW29BK1EHBpI\/w640-h492\/449407203_2269416003406977_724107854161166415_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMom always used the Eastern soft-sided, top-cut hot dog buns. She would butter those soft sides and then grill them in the grill until toasted.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce those were crisp and golden brown, she would pop them into the oven and begin with cooking the frankfurters.\u0026nbsp; Those would be split almost all the way through and opened up like a book.\u0026nbsp; They would then be grilled on the grill until they were golden brown too!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXL58NPWqPVsKH_ZeZOJSeIvdTQzg_1mq8eD5lzl2yWkQBtGZCITgB4FgDNp88Lf1drfQErTiOSBccuQeDVJSK66nMx_6JXXvQEK5tUQDKoWZr1Zc8MhBHZLlZFknWffeNnLTuilVvPoXE4AKQi8f8reVBoZvyEEAXqEKpvKWO3996B_2L2lRx6VnUKDo\/s1451\/452888930_1056772452462536_3077879569378990626_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1215\" data-original-width=\"1451\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXL58NPWqPVsKH_ZeZOJSeIvdTQzg_1mq8eD5lzl2yWkQBtGZCITgB4FgDNp88Lf1drfQErTiOSBccuQeDVJSK66nMx_6JXXvQEK5tUQDKoWZr1Zc8MhBHZLlZFknWffeNnLTuilVvPoXE4AKQi8f8reVBoZvyEEAXqEKpvKWO3996B_2L2lRx6VnUKDo\/w640-h536\/452888930_1056772452462536_3077879569378990626_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe would enjoy them with sweet pickle relish, chopped onions and French's American mustard. Mom would wrap them in folded paper towel and we would each get two of them. Oh boy, but they were some delicious. I remember we also always had a scoop of ice cream for dessert. Nothing tasted better than those Friday night hotdogs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUntil now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I saw these Croissant Hot Dogs on \u003Ca href=\"https:\/\/www.delish.com\/\" target=\"_blank\"\u003EDelish\u003C\/a\u003E, I knew that I wanted to try them.\u0026nbsp; Hot dogs?\u0026nbsp; Croissants?\u0026nbsp; Did I just die and go to heaven?\u0026nbsp; I think so!\u0026nbsp; These are simply fabulously moreish,\u0026nbsp; and deliciously decadent! You have been warned!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyo2CqiXrYqEiOvexIBwqrTvI-muEPwHB-4q_OjYwEgUcYWWxJnb7xnZQz9Iy2XaFi7ILPWIlnTmYHpmf1N2InX2AVJlMNmrVhUdi1nRhGT3sV0M1XBUb1cxDOIr7VnJsaTMH7qdJqgrK279DVEvd7BMzObLTT_w79739w0mutXyTnEDou8Aaf1cYWz0I\/s1274\/452945198_1085826423171235_7792607861591352732_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1040\" data-original-width=\"1274\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyo2CqiXrYqEiOvexIBwqrTvI-muEPwHB-4q_OjYwEgUcYWWxJnb7xnZQz9Iy2XaFi7ILPWIlnTmYHpmf1N2InX2AVJlMNmrVhUdi1nRhGT3sV0M1XBUb1cxDOIr7VnJsaTMH7qdJqgrK279DVEvd7BMzObLTT_w79739w0mutXyTnEDou8Aaf1cYWz0I\/w640-h522\/452945198_1085826423171235_7792607861591352732_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CROISSANT HOT DOGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients. If you buy the best and freshest that you can, you cannot go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 all beef hot dogs (buy the best you can afford)\u003C\/li\u003E\u003Cli\u003E4 fresh store-prepared all-butter croissants\u003C\/li\u003E\u003Cli\u003E4 slices of processed cheese\u003C\/li\u003E\u003Cli\u003Eyour favorite hotdog condiments (ketchup, pickle relish, mustard, onions, bacon,etc.)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ3To1v020oCqc1y2JuvmPRq4BecU1aRTDcUSMZ97nEAOWmqTC9ILCt-g1AmaEs4N_0sXtyPdlT6B7zOHFhChCynX6HVMXzjfUpPW9EIoEvW9lMEVMfcNqvFBhgjBhenIp8RV3u45yfYJkZJgaLgf8FxH1bazCJcWjENHf1t6Tzke2NgbaK1-y4r6qV6w\/s1654\/452961050_1901361383684116_7282750954846872733_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1345\" data-original-width=\"1654\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhQ3To1v020oCqc1y2JuvmPRq4BecU1aRTDcUSMZ97nEAOWmqTC9ILCt-g1AmaEs4N_0sXtyPdlT6B7zOHFhChCynX6HVMXzjfUpPW9EIoEvW9lMEVMfcNqvFBhgjBhenIp8RV3u45yfYJkZJgaLgf8FxH1bazCJcWjENHf1t6Tzke2NgbaK1-y4r6qV6w\/w640-h520\/452961050_1901361383684116_7282750954846872733_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI don't have a Costco really close to me, but if I did I would buy their all-beef frankfurter\/hotdogs.\u0026nbsp; I love them and they are a bit larger when compared to most regular all-beef hotdogs.\u0026nbsp; I used Schneiders regular all beef hotdogs.\u0026nbsp; I did not want to use a juicy jumbo as I felt it would be too big.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the frozen croissants that you get in the frozen section of the grocery store. You are basically just heating them up as they are already cooked, pretty much.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Extra Cheddar cheese slices by Kraft. They are the best cheese slices out there and taste very much like American cheese. I know they do cost a bit more than the regular cheese slices and are not individually wrapped, but I do find their flavor to be\u0026nbsp; worth the extra pennies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor condiments I used a base of sweet relish under the dog, some Dijon honey mustard drizzled over top and finely diced raw white onion. I really enjoyed this once-in-a-blue-moon treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz_I_d_ONlQr_90p9qpKMXAo8hVkP7DE1w28tP20Vi0Oe6mjEudfNwaF3YdFVkchickIq-dhlCmuDrSNivqcottFkUTh_0Nk5IlvncDTWwg-IvAMLGmzzAUGtN1chpOEw3MQ20LJhKDiw-MS626ANhsh-mli70-6yCSlleF7z7AwR8xM91dBrXZ5X_fvU\/s1356\/453116567_422309966873727_6009211374934779342_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1003\" data-original-width=\"1356\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz_I_d_ONlQr_90p9qpKMXAo8hVkP7DE1w28tP20Vi0Oe6mjEudfNwaF3YdFVkchickIq-dhlCmuDrSNivqcottFkUTh_0Nk5IlvncDTWwg-IvAMLGmzzAUGtN1chpOEw3MQ20LJhKDiw-MS626ANhsh-mli70-6yCSlleF7z7AwR8xM91dBrXZ5X_fvU\/w640-h474\/453116567_422309966873727_6009211374934779342_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CROISSANT HOT DOGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a simple thing really. I do use the air fryer to cook my frankfurters, but you can use any method you enjoy and what works best for you! Skillet, oven, grill, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPrepare your hot dogs as per your favorite way. I cook mine in the air fryer. 350*F\/180*C, 8 to 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVd5xcCG-xvOMqUNDu0jIrBqRZQoSXOwxmRZ6PdewfM6tcZ0CeeeQwbqU9c4691wBU8m4s5urU7mweVGpSHV0j3IkhwVC6drs_XekpusTNybwd9w5-Qe1uAqp-RKdt7_rdoZgZUTZihzFXiM8-nq2B4N1Z7mg3A9pK6xGOdFI8QXEXbXakJYc1zRNVi_k\/s1498\/453121063_475422235279124_3363020165167595682_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1146\" data-original-width=\"1498\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVd5xcCG-xvOMqUNDu0jIrBqRZQoSXOwxmRZ6PdewfM6tcZ0CeeeQwbqU9c4691wBU8m4s5urU7mweVGpSHV0j3IkhwVC6drs_XekpusTNybwd9w5-Qe1uAqp-RKdt7_rdoZgZUTZihzFXiM8-nq2B4N1Z7mg3A9pK6xGOdFI8QXEXbXakJYc1zRNVi_k\/w640-h490\/453121063_475422235279124_3363020165167595682_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile your hotdogs are cooking, cut the croissants in half lengthwise from the top down, taking care not to cut them all the way through. Cut your cheese slices in half or quarters, and arrange them on each cut side of the croissant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace your cooked hot dogs into the sliced croissants between the walls of cheese and return to the heat of the air fryer. Leave in the heat to melt the cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop with your desired hot dog garnishes and serve immediately. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS5WD0uUPkSGt1Fy_UCB6rifFeZu8Vl0izEJyDLau8rKNsi_pqSMsFB6sMXz_kHZIzbwfRsEaXp5-wE53We6Ey5YtSlWhfydCgg-YV3T7i__LX0HYxTOEYU5r3K-FCWuKibxeWmzr9Gco2955_JHCpw05_brV8YBBurxx1hyxjtgX7OgN4fsl9jYr9Jaw\/s1477\/453268928_890105366471797_5933851715453953187_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1010\" data-original-width=\"1477\" height=\"438\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhS5WD0uUPkSGt1Fy_UCB6rifFeZu8Vl0izEJyDLau8rKNsi_pqSMsFB6sMXz_kHZIzbwfRsEaXp5-wE53We6Ey5YtSlWhfydCgg-YV3T7i__LX0HYxTOEYU5r3K-FCWuKibxeWmzr9Gco2955_JHCpw05_brV8YBBurxx1hyxjtgX7OgN4fsl9jYr9Jaw\/w640-h438\/453268928_890105366471797_5933851715453953187_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really surprised at how delicious this croissant dog was, although I am not sure why (I mean hot dogs and croissant's what's not to love!)\u0026nbsp; It seemed a perfect match!\u0026nbsp; The only thing which could have made it taste any better would have been if there had been some bacon involved.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are wanting an extra special treat, why not try one off these delicious hot dogs today!\u0026nbsp; I enjoyed mine with a cheeky side of BBQ potato chips (Old Dutch Dutch Crunch).\u0026nbsp; I chose to use sweet pickle relish, honey Dijon mustard and some finely chopped raw onion as my toppings! I was in hot dog heaven!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguTR41UUd3fSyrD8sgZTDYYm7h_xKCEkvQNevmY-fcX9aOhrXq-WMloqT4WTD79ecbv6rpVtdjYLu3VXRjD0tKEvZJF2-q2o9XmPA6nqukFNS0bfZhNpPxoKafRSwixeAGoHDfVkK3tviGMTAvCOscENNUdJ8eGZuLQ6Y1_-T_nGccWWVbExYwEiJxJ5g\/s1459\/454058094_8140620299332418_2703390229071641060_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" border=\"0\" data-original-height=\"1147\" data-original-width=\"1459\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguTR41UUd3fSyrD8sgZTDYYm7h_xKCEkvQNevmY-fcX9aOhrXq-WMloqT4WTD79ecbv6rpVtdjYLu3VXRjD0tKEvZJF2-q2o9XmPA6nqukFNS0bfZhNpPxoKafRSwixeAGoHDfVkK3tviGMTAvCOscENNUdJ8eGZuLQ6Y1_-T_nGccWWVbExYwEiJxJ5g\/w640-h504\/454058094_8140620299332418_2703390229071641060_n.jpg\" title=\"Croissant Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you enjoy hotdogs as much as I do, you might also enjoy these other versions. Really simple and incredibly delicious! Real family and children pleasers.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html\" target=\"_blank\"\u003ECHEESE \u0026amp; ONION BAKED BEAN DOGS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; I got this delicious recipe from my friend Pam. Simple to make they are delicious. If you like baked beans and you enjoy hotdogs, then this is a match made in heaven.\u0026nbsp; These are fabulously tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/grilled-cheese-dogs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/02\/grilled-cheese-dogs.html\" target=\"_blank\"\u003EGRILLED CHEESE DOGS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; Two of my favorite things combined into one very tasty hot dog.\u0026nbsp; I like to use the top cut soft sided hot dog buns for these and I split the weiners down through the middle, opening them up like a book before I grill them. Once grilled they are tucked into those buns with plenty of cheese and grilled to toasty brown grilled cheese perfection!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxbMsEkCaU0LrmWulWpZbhPDNwmDOlWdJ-5mdfageVoJvHU7jy577AETQL3dq5BRZqcuk9OgAm35m5jtLfScY-DrwCOFhLestg6r2R8PLi3cXcieSUhMbQXUvdTntMO9tYt3scg-Rx9n6tssU0-KnWrvKXFGTOEaKjdSnaqwce-X6_Zz1Iij_2zjHfQYc\/w640-h518\/454593893_520647077224797_6606638050340732953_n.jpg\",\"name\":\"Croissant Hot Dogs\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Totally indulgent. These are simple to make and a once in a blue moon treat!\",\"recipeYield\":\"4 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 all beef hot dogs (buy the best you can affort)\",\"4 fresh store-prepared all-butter croissants\",\"4 slices of processed cheese\",\"your favorite hotdog condiments (ketchup, pickle relish, mustard, onions, bacon,etc.)\"],\"recipeInstructions\":[\"Prepare your hot dogs as per your favorite way. I cook mine in the air fryer. 350*F\/180*C, 8 to 10 minutes.\",\"While your hotdogs are cooking, cut the croissants in half lengthwise from the top down, taking care not to cut them all the way through. Cut your cheese slices in half or quarters, and arrange them on each cut side of the croissant.\",\"Place your cooked hot dogs into the sliced croissants between the walls of cheese and return to the heat of the air fryer. Leave in the heat to melt the cheese.\",\"Top with your desired hot dog garnishes and serve immediately. Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4723565591555\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Croissant Hot Dogs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxbMsEkCaU0LrmWulWpZbhPDNwmDOlWdJ-5mdfageVoJvHU7jy577AETQL3dq5BRZqcuk9OgAm35m5jtLfScY-DrwCOFhLestg6r2R8PLi3cXcieSUhMbQXUvdTntMO9tYt3scg-Rx9n6tssU0-KnWrvKXFGTOEaKjdSnaqwce-X6_Zz1Iij_2zjHfQYc\/w640-h518\/454593893_520647077224797_6606638050340732953_n.jpg\" title=\"Croissant Hot Dogs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECroissant Hot Dogs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETotally indulgent. These are simple to make and a once-in-a-blue-moon treat!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 all beef hot dogs (buy the best you can afford)\u003C\/li\u003E\u003Cli\u003E4 fresh store-prepared all-butter croissants\u003C\/li\u003E\u003Cli\u003E4 slices of processed cheese\u003C\/li\u003E\u003Cli\u003Eyour favorite hotdog condiments (ketchup, pickle relish, mustard, onions, bacon,etc.)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPrepare your hot dogs as per your favorite way. I cook mine in the air fryer. 350*F\/180*C, 8 to 10 minutes.\u003C\/li\u003E\u003Cli\u003EWhile your hotdogs are cooking, cut the croissants in half lengthwise from the top down, taking care not to cut them all the way through. Cut your cheese slices in half or quarters, and arrange them on each cut side of the croissant.\u003C\/li\u003E\u003Cli\u003EPlace your cooked hot dogs into the sliced croissants between the walls of cheese and return to the heat of the air fryer. Leave in the heat to melt the cheese.\u003C\/li\u003E\u003Cli\u003ETop with your desired hot dog garnishes and serve immediately. Enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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It is a One Pan Egg Toast Omelet, and it is sort of like a combination of an omelet and French toast!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI like both of those things, so I thought this was something that I would be sure to like. It goes together very quickly and easily as well, and I have to tell you, it is really, \u003Ci\u003EREALLY \u003C\/i\u003Edelicious! I really loved it and I am not a person who eats eggs very often. I usually have to be in a\u0026nbsp; special mood to eat them, or else \u003Cstrike\u003Estarving\u0026nbsp;\u0026nbsp;\u003C\/strike\u003E\u003Ci\u003Ereally\u003C\/i\u003E hungry.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPr63xFqsJVY6c-bHehLrQuFuG0SuOF9cBM5f0DpeIhzUy4AK1lP5u0akaFLuLXt9jOHDaSjTc77U6SJpm4LOSSZxqrvpW2PYqhOMmMoLjjK09Wk-HY3oiL8r_adtQxC5-h0qjAd1XMRoLQXL7DzIF1cWGQDf-sz-ArNdGqIiVvIxm6alP8hoSn76TOOs\/s1428\/454033510_1132903974474745_3758460042389001159_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1060\" data-original-width=\"1428\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPr63xFqsJVY6c-bHehLrQuFuG0SuOF9cBM5f0DpeIhzUy4AK1lP5u0akaFLuLXt9jOHDaSjTc77U6SJpm4LOSSZxqrvpW2PYqhOMmMoLjjK09Wk-HY3oiL8r_adtQxC5-h0qjAd1XMRoLQXL7DzIF1cWGQDf-sz-ArNdGqIiVvIxm6alP8hoSn76TOOs\/w640-h476\/454033510_1132903974474745_3758460042389001159_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESometimes they will make me feel a bit queasy. That goes back to when I was a child. My mother had the stomach flu and so my father had to cook for us.\u0026nbsp; I was about 7 years old I guess.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy father didn't know how to cook anything but fried eggs, and so we had fried eggs that day for breakfast, lunch and supper, and guess who came down with the flu that evening?\u0026nbsp; You got it! Me.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy poor sister. We shared a bed and I am afraid it was not a very nice experience for her. 'Nuff said. It was many, many a year before I could stomach eggs at all, and it has only been the last few years that I can handle fried eggs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnyways, this is really delicious. I am sure you could amp it up by adding your favorite omelet fillings. Some ham or other sliced meats, perhaps some fried peppers and onions.\u0026nbsp; Sliced ripe tomato.\u0026nbsp; Maybe some sauteed mushrooms. Whatever it is that you enjoy in an omelet!\u0026nbsp; I guarantee you are going to love this!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSvLWU5nxuK0YCXng5S7OmaMrmajpR0NGlvzKfBJhZd9mJuFRbEysyHi3-IDb4TQkXbTf4BTKsXV7la4sMLzCCuonuiuZ44tGkfGvPPPMhOCeFjR8bdnfTYWzhltVPZDpVs11dgLiD-ND1z0fDsNuM2qEqgKNox96XokdKk6fTPCW02w9s6NKngm-tM_0\/s2048\/454025023_1416266725677781_3490472932732276258_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSvLWU5nxuK0YCXng5S7OmaMrmajpR0NGlvzKfBJhZd9mJuFRbEysyHi3-IDb4TQkXbTf4BTKsXV7la4sMLzCCuonuiuZ44tGkfGvPPPMhOCeFjR8bdnfTYWzhltVPZDpVs11dgLiD-ND1z0fDsNuM2qEqgKNox96XokdKk6fTPCW02w9s6NKngm-tM_0\/w640-h480\/454025023_1416266725677781_3490472932732276258_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ONE PAN EGG TOAST OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust three simple ingredients not counting the butter and seasonings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 slice of bread (I used white)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 slice of processed (or your favorite) cheese\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ea splash of tabasco to serve (optional, I used green)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobLrwZLJQzPyQKoky2uY9ot320qW8DzHnX28r4f09lB_NRWjv9CkXoa1dyG2M39sLaB2f_6mo9dZ9B9B2tOZASyVnw3Iamw91zsQUz6CuE9P7PvDQ6j6AQ4UmDuYEolNkmM3JzkZrSgMjmdjs2mpZ9l7_-6dKtG94pPFxKKpk94BfATqgeNv5Dr66Ugw\/s1259\/453412395_1211254753231359_8228624544368292249_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1259\" height=\"564\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiobLrwZLJQzPyQKoky2uY9ot320qW8DzHnX28r4f09lB_NRWjv9CkXoa1dyG2M39sLaB2f_6mo9dZ9B9B2tOZASyVnw3Iamw91zsQUz6CuE9P7PvDQ6j6AQ4UmDuYEolNkmM3JzkZrSgMjmdjs2mpZ9l7_-6dKtG94pPFxKKpk94BfATqgeNv5Dr66Ugw\/w640-h564\/453412395_1211254753231359_8228624544368292249_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI suppose you could use any kind of bread for this that you like. I used plain white bread (Wonder). I expect sour dough would be nice, or a grainy bread. Just use what you like and what will absorb the egg nicely.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use free range eggs. You can use ordinary eggs. There is no difference in taste really. Its just a personal choice of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK0D5UzKb3iSFLm3jULkGIh6N8kUN0wo7-8tWX-qZQ51JN-tXhpRoogKZD5FtQkPhL5fOWbug69FApiDn1gXT_44TOIDr88J9od04g0_CiBKRvuUDcR1WkWdOyuWQ0v1HnstwzW-PtdJWCWhPZ62qh_KYlTbUKoTQo427ywKupmTKNZayuixrdHN4QZSI\/s1510\/453112148_1720925245400927_1705240666381864812_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1135\" data-original-width=\"1510\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK0D5UzKb3iSFLm3jULkGIh6N8kUN0wo7-8tWX-qZQ51JN-tXhpRoogKZD5FtQkPhL5fOWbug69FApiDn1gXT_44TOIDr88J9od04g0_CiBKRvuUDcR1WkWdOyuWQ0v1HnstwzW-PtdJWCWhPZ62qh_KYlTbUKoTQo427ywKupmTKNZayuixrdHN4QZSI\/w640-h482\/453112148_1720925245400927_1705240666381864812_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the \u003Ca href=\"https:\/\/www.kraftheinz.com\/en-CA\/kraft\/products\/00068100003673-extra-cheddar-slices\" target=\"_blank\"\u003EKraft Extra Cheddar \u003C\/a\u003Eslices.\u0026nbsp; It is a processed cheese slice, but to me they taste more like real cheese and almost like American cheese.\u0026nbsp; That is the only kind of processed cheese I buy. I prefer the taste over the regular ones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could use grated cheese, any kind, or any kind of cheese slice you have. Swiss would also be very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like the green tabasco sauce. It is not as strong a flavor or heat as the red stuff.\u0026nbsp; I really love it. That's what you see on the plate, not grease or butter.\u0026nbsp; It's my splash of Green Tabasco. This was not greasy in the least.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijyIomvlT9BnqlFfEpEkSaMQrkdePjCB-BfdF13aq4yJVDYMQPVQGG1oWbP_s2FE8t7QKwsQMdHWuzQKDb2nN9ZE-oP9CnQA9OwH0wjhupGfhHMiWfgbnpnRV4NsKQrsuPANamesSTaO9JV7h_35xtoCancyjdr1kVbXg68tBCngNM-ODGjJMdi3-fuls\/s2000\/how%20to%20make%20the%20omelette.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to make One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijyIomvlT9BnqlFfEpEkSaMQrkdePjCB-BfdF13aq4yJVDYMQPVQGG1oWbP_s2FE8t7QKwsQMdHWuzQKDb2nN9ZE-oP9CnQA9OwH0wjhupGfhHMiWfgbnpnRV4NsKQrsuPANamesSTaO9JV7h_35xtoCancyjdr1kVbXg68tBCngNM-ODGjJMdi3-fuls\/w640-h640\/how%20to%20make%20the%20omelette.jpg\" title=\"How to make One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A ONE PAN EGG TOAST OMELET\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is really a simple thing to do. If you follow the directions using the photos above, from left to right on the top, left to right in the center, and left to right on the bottom, you can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut your slice of bread in half horizontally. Do likewise with the slice of cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBeat the eggs together in a beaker. Do not season yet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EMelt the butter in the bottom of a medium sized skillet over medium high heat. As soon as it begins to foam, pour the egg in, tilting the pan to make sure it coats the bottom of the pan evenly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the slices of bread to the pan, let absorb some of the egg, and then flip them over and replace on top of the egg, cut edges facing each other, in close proximity.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7HyZdh6BbaDo7QvN-PeuWSnzpDeObwBCTmqTwGjSE7ppBMdI4xd2pzhV8O7IlYocuJHyuu6sMMWyMOp71eyG1Me7BWZg29jfNQUU44Np-WRfFiPJS399pckVBXfB9ozhVJBHtE8d-pFHIXp4WAapg0sCivJLKA0hsOEmthlSyrlIkMeXgx5jXLUmnD3M\/s1123\/452924870_3328092810826854_4002814032997696006_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1026\" data-original-width=\"1123\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh7HyZdh6BbaDo7QvN-PeuWSnzpDeObwBCTmqTwGjSE7ppBMdI4xd2pzhV8O7IlYocuJHyuu6sMMWyMOp71eyG1Me7BWZg29jfNQUU44Np-WRfFiPJS399pckVBXfB9ozhVJBHtE8d-pFHIXp4WAapg0sCivJLKA0hsOEmthlSyrlIkMeXgx5jXLUmnD3M\/w640-h584\/452924870_3328092810826854_4002814032997696006_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook until the egg starts to turn golden brown on the bottom and has set. Carefully flip over until the bread is on the bottom of the skillet. Season your egg now with salt and pepper as desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFry until golden brown. Turn the extra edges of the cooked egg on top over towards the middle of the bread. (A big fiddly, but I used some tongs which helped make it easier.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace 1\/2 of the cheese slice on top of each half of egg covered bread slice. Fold together to meet like a sandwich.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EThe egg toast should be golden brown. Serve hot with or without a splash of hot sauce. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDNi3gsBqRXTsVDrPlfaV16GTjdmQ9g3Ud_tvUjGzlZIP5jHaeza7BQrevRCVFeWqGAVqHXFlbj2eSfmPOhiWayIEtibqVGg-pz-pAVXa2QT-oWXX1VA0YoB_PqflCd5PvGx2kaddj6qUfxx3tXH3zaL_VaRBm03zxC7wEfM0RIJeYIGeGotemHq1Suog\/s1347\/452847695_473288192128606_8267636240748178509_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1174\" data-original-width=\"1347\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDNi3gsBqRXTsVDrPlfaV16GTjdmQ9g3Ud_tvUjGzlZIP5jHaeza7BQrevRCVFeWqGAVqHXFlbj2eSfmPOhiWayIEtibqVGg-pz-pAVXa2QT-oWXX1VA0YoB_PqflCd5PvGx2kaddj6qUfxx3tXH3zaL_VaRBm03zxC7wEfM0RIJeYIGeGotemHq1Suog\/w640-h558\/452847695_473288192128606_8267636240748178509_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really was very quick and easy to make and oh so tasty when it was done. I really enjoyed it. I splashed some green Tabasco sauce over mine. I really love green Tabasco.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis would be really nice with a scattering of chives or spring onions on top as well. I really hope you will be tempted to give it a go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6btlFtM2BGrWhsxb80pmdbU9zRrOgPzZYaDVIMYEqk4Oq3SEOx8d760TnQcYkntq_u7vsFgJC7LJUT3vXJuWt23skSl7gdWgTAYTmwXygmNZr1gFw0TEMHbZhyphenhyphen183ZqU62Lt119LsPhyfYsymKU5RMkD0gcf0zMmMXAdhqsWAWJ6LsKMn5mEgyIE3PKI\/s1387\/452706751_1213812199976279_5052827421190283976_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1187\" data-original-width=\"1387\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6btlFtM2BGrWhsxb80pmdbU9zRrOgPzZYaDVIMYEqk4Oq3SEOx8d760TnQcYkntq_u7vsFgJC7LJUT3vXJuWt23skSl7gdWgTAYTmwXygmNZr1gFw0TEMHbZhyphenhyphen183ZqU62Lt119LsPhyfYsymKU5RMkD0gcf0zMmMXAdhqsWAWJ6LsKMn5mEgyIE3PKI\/w640-h548\/452706751_1213812199976279_5052827421190283976_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person who enjoys eggs for lunch or supper much more than I do for breakfast.\u0026nbsp; Here are some more ways that I really enjoy preparing them. All delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS \u003C\/a\u003E\u003C\/b\u003E- This is probably one of my all time favorite ways to make eggs. I love this recipe so much I once ate them three times in one week.\u0026nbsp; Crisp tortillas. Jack Cheese. Fried eggs. Hot Sauce. Spring onions.\u0026nbsp; Simple, quick and easy to make and oh so delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2024\/03\/ina-gartens-gruyere-omelet-my-attempt.html\" target=\"_blank\"\u003EINA GARTEN'S GRUYERE OMELET \u003C\/a\u003E\u003C\/b\u003E- Ina's way of making a simple and yet incredibly tasty omelet filled with rich gruyere cheese. Perfect every time. I would expect nothing less from Ina! This makes a fabulous light supper with some salad and garlic toast on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4\/w640-h454\/451016858_1567295063852567_3634058368030172491_n.jpg\",\"name\":\"One Pan Egg Toast Omelet\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT10M\",\"description\":\"These delicious omelets are like a combination of French Toast and an omelet. Quick and easy to make, filled with cheese, they go down a real treat. Quantities are for one, but you can easily multiply to make more. You can also adapt to add other fillings like ham, salami, bacon, pepperoni, sauteed peppers and onions,etc. Delicious!\",\"recipeYield\":\"one serving\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 slice of bread (I used white)\",\"2 large free range eggs\",\"1 slice of processed (or your favorite) cheese\",\"1 TBS butter\",\"salt and black pepper to taste\",\"a splash of tabasco to serve (optional, I used green)\"],\"recipeInstructions\":[\"Cut your slice of bread in half horizontally. Do likewise with the slice of cheese.\",\"Beat the eggs together in a beaker. Do not season yet.\",\"Melt the butter in the bottom of a medium sized skillet over medium high heat. As soon as it begins to foam, pour the egg in, tilting the pan to make sure it coats the bottom of the pan evenly.\",\"Add the slices of bread to the pan, let absorb some of the egg, and then flip them over and replace on top of the egg, cut edges facing each other, in close proximity.\",\"Cook until the egg starts to turn golden brown on the bottom and has set. Carefully flip over until the bread is on the bottom of the skillet. Season your egg now with salt and pepper as desired.\",\"Fry until golden brown. Turn the extra edges of the cooked egg on top over towards the middle of the bread. (A big fiddly, but I used some tongs which helped make it easier.)\",\"Place 1\/2 of the cheese slice on top of each half of egg covered bread slice. Fold together to meet like a sandwich.\",\"The egg toast should be golden brown. Serve hot with or without a splash of hot sauce. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4723042801411\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone serving\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2gA0cuxTT5isK-PXAJFZAdpPNPxhFlLFMdj5sDr7kGLMRUG0lkWrRnpxcaSVmgxlu0KjDOPPYz6WVO7SH_yQ04JoZAVRqaUCgtCaLwhSU9fLDrB1eq4FCFs0C6Gr_BChvn8gn0szDIqn8tbgJDNlz6blNq_VDwqEP80LZg3d0uU13btEFI8YAoedu0Q4\/w640-h454\/451016858_1567295063852567_3634058368030172491_n.jpg\" title=\"One Pan Egg Toast Omelet\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EOne Pan Egg Toast Omelet\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 10 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese delicious omelets are like a combination of French Toast and an omelet. Quick and easy to make, filled with cheese, they go down a real treat. Quantities are for one, but you can easily multiply to make more. You can also adapt to add other fillings like ham, salami, bacon, pepperoni, sauteed peppers and onions,etc. Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 slice of bread (I used white)\u003C\/li\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1 slice of processed (or your favorite) cheese\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ea splash of tabasco to serve (optional, I used green)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECut your slice of bread in half horizontally. Do likewise with the slice of cheese.\u003C\/li\u003E\u003Cli\u003EBeat the eggs together in a beaker. Do not season yet.\u003C\/li\u003E\u003Cli\u003EMelt the butter in the bottom of a medium sized skillet over medium high heat. As soon as it begins to foam, pour the egg in, tilting the pan to make sure it coats the bottom of the pan evenly.\u003C\/li\u003E\u003Cli\u003EAdd the slices of bread to the pan, let absorb some of the egg, and then flip them over and replace on top of the egg, cut edges facing each other, in close proximity.\u003C\/li\u003E\u003Cli\u003ECook until the egg starts to turn golden brown on the bottom and has set. Carefully flip over until the bread is on the bottom of the skillet. Season your egg now with salt and pepper as desired.\u003C\/li\u003E\u003Cli\u003EFry until golden brown. Turn the extra edges of the cooked egg on top over towards the middle of the bread. (A big fiddly, but I used some tongs which helped make it easier.)\u003C\/li\u003E\u003Cli\u003EPlace 1\/2 of the cheese slice on top of each half of egg covered bread slice. Fold together to meet like a sandwich.\u003C\/li\u003E\u003Cli\u003EThe egg toast should be golden brown. Serve hot with or without a splash of hot sauce. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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\/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6lB4YZAy4W7P8fUFnJ6uBrSWH2WEJQeB14tMv59NHWnT-sbjisBUxkZ2qpI2DVzZMJ3D5QFHBfaIiIf9KI8PAFWMXsc0tnKMO38zlNiAVX7IU0xpJyJmrplbHNcPvvpTKrQ-aObECxsqfCA9wv3rxA_FliAAIMPNc3DgKDxHej2CTK23jLsgYaxzOEFc\/s1100\/452725103_517463150767579_4059431790113026483_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"One Pan Egg Toast Omelet\" border=\"0\" data-original-height=\"1042\" data-original-width=\"1100\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6lB4YZAy4W7P8fUFnJ6uBrSWH2WEJQeB14tMv59NHWnT-sbjisBUxkZ2qpI2DVzZMJ3D5QFHBfaIiIf9KI8PAFWMXsc0tnKMO38zlNiAVX7IU0xpJyJmrplbHNcPvvpTKrQ-aObECxsqfCA9wv3rxA_FliAAIMPNc3DgKDxHej2CTK23jLsgYaxzOEFc\/w640-h606\/452725103_517463150767579_4059431790113026483_n.jpg\" title=\"One Pan Egg Toast Omelet\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EJust look at that lovely, gooey, melted cheese. This was some good eating!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cp style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content, written and photography, is the sole property of The English Kitchen. Any reposting or misuse is not permitted. 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/s1937\/449641744_501752065625817_4342928834245469200_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1376\" data-original-width=\"1937\" height=\"454\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/w640-h454\/449641744_501752065625817_4342928834245469200_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOn days when I don't have a lot of time to cook, I can be somewhat of a Breakfast For Supper kind of a gal.\u0026nbsp; I don't often eat eggs in the\u0026nbsp; morning, but I do find that when it comes to creating a quick and easy supper, you can't beat a good egg!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn omelets, in sandwiches, fried, etc. they always go down a real treat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis breakfast\/dinner sandwich which I am sharing with you today was adapted from a cookbook by Taste of Home, entitled \u003Ca href=\"https:\/\/www.simonandschuster.com\/books\/Taste-of-Home-Cooking-for-Two\/Taste-of-Home\/Taste-of-Home-Cooking-for-Two\/9781621457718\" target=\"_blank\"\u003ECooking for Two\u003C\/a\u003E, and was shared by Kallee Krong-McCreery of Escondido, CA.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjzND-r_rla7S6Wxpzhyr7SPfcKUP_DraydJauZHSyMEHtgc9QDbx5KJBTCE7JQjSD2d_-YPU1-V3hmTfVd7aSJ6bbl6MxJKpty26MdEbONalLEFHIsG2h6ywiGcAOuzV2NsIZG5fMP8gKLn9KCDmWw8-oCBgK1Zh0ArXI-_E5xPNEtcXP3XamSHfef74\/s1284\/449206436_7805593482811350_1873769831164393445_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"867\" data-original-width=\"1284\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjzND-r_rla7S6Wxpzhyr7SPfcKUP_DraydJauZHSyMEHtgc9QDbx5KJBTCE7JQjSD2d_-YPU1-V3hmTfVd7aSJ6bbl6MxJKpty26MdEbONalLEFHIsG2h6ywiGcAOuzV2NsIZG5fMP8gKLn9KCDmWw8-oCBgK1Zh0ArXI-_E5xPNEtcXP3XamSHfef74\/w640-h432\/449206436_7805593482811350_1873769831164393445_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a book that is filled with 317 quick and easy recipes for smaller households.\u0026nbsp; I am one of those smaller households and I love this book!\u0026nbsp; Every recipe looks delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen you are a singleton or a small family you need all the help you can get when it comes to feeding yourself quick, easy and nutritious meals that are not wasteful! I hate food waste so anything that can help me prevent this is great!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis Egg in the Hole Bacon Sandwich Recipe is sized just for one and it is\u0026nbsp; easy to make and really delicious.\u0026nbsp; It is also easily adaptable to whatever you have in the house, bread, veg, protein, cheese, etc.\u0026nbsp; You can also multiply the recipe easily to feed more if you wish!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc2sl8D5zOpb1eQ-9JO40SDj8-VI6nYYhWbsWdyl3M3KSpFZzr32iffyXeRGn0FIa2kK_m2JIa3G-edO3IerXeoY60stx7jrqX6U851EoTbuDEUTdYnaW9zugL4Ih4BQAxW81cE3uyc9zXcfL-9YZh5hrTXkUoJ9zeZVbk-LFl7hBcxEKZ3qWeXA82yIM\/s1558\/449632817_2342833489245512_4908068860914139389_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1005\" data-original-width=\"1558\" height=\"412\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjc2sl8D5zOpb1eQ-9JO40SDj8-VI6nYYhWbsWdyl3M3KSpFZzr32iffyXeRGn0FIa2kK_m2JIa3G-edO3IerXeoY60stx7jrqX6U851EoTbuDEUTdYnaW9zugL4Ih4BQAxW81cE3uyc9zXcfL-9YZh5hrTXkUoJ9zeZVbk-LFl7hBcxEKZ3qWeXA82yIM\/w640-h412\/449632817_2342833489245512_4908068860914139389_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EGG IN THE HOLE BACON SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple every day ingredients. There is nothing complicated about this sandwich!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 slices of sourdough bread\u003C\/li\u003E\u003Cli\u003E1 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 slice of sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 cooked rashers of streaky bacon\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ehot sauce to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibHwJSwXgOqsdaFFYF0kNfBdzwqCoj3GahwBdKwzrbd6sX7cecgLoeuoszrABLHCShBNKhEqbW0SzlOIcBONhCXCFcdFFvLkgBdJS3W80bKg68agzAsRDVLQ5ezeOv_yLehIiEAqzkrQZudLUxUhIV3XM25YLchqU13whsMguvughCiFEDABuu7-ISkK0\/s1530\/449645684_448639604645012_6978333402227903274_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1141\" data-original-width=\"1530\" height=\"478\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibHwJSwXgOqsdaFFYF0kNfBdzwqCoj3GahwBdKwzrbd6sX7cecgLoeuoszrABLHCShBNKhEqbW0SzlOIcBONhCXCFcdFFvLkgBdJS3W80bKg68agzAsRDVLQ5ezeOv_yLehIiEAqzkrQZudLUxUhIV3XM25YLchqU13whsMguvughCiFEDABuu7-ISkK0\/w640-h478\/449645684_448639604645012_6978333402227903274_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually did not have any sour dough bread in the house and so\u0026nbsp; I used two slices of this new \u003Ca href=\"https:\/\/villaggio.ca\/\" target=\"_blank\"\u003EVillaggio\u003C\/a\u003E Rustico Multi-grain bread that I happened to have in the house.\u0026nbsp; \u0026nbsp;It actually worked very well and made for a really deliciously rustic sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI only ever buy organic free range eggs. You can use any kind of egg you wish.\u0026nbsp; This is a personal choice of mine and a battle I choose to fight.\u0026nbsp; I consciously will not support an inhumane industry that uses caged hens.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjikDGPfARixK6brPmxpfx2rzvYxkjW_HDKkaTz5djbsXj6srdugopYwsHzkrbjUvzPjiuzEnrTFxkEIK2m_crn4kl-wKHV-ZaMj10MZQ3e2ZruhF6zkHEa2XMjqzY-qbWYcv0e2ePp56cTo6T1_1PP1kI8RpchvtvT-_jom9ZD43zBvD8ZR0nNbp6eB0o\/s1393\/449693688_361559956723466_7138210677530104054_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"940\" data-original-width=\"1393\" height=\"432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjikDGPfARixK6brPmxpfx2rzvYxkjW_HDKkaTz5djbsXj6srdugopYwsHzkrbjUvzPjiuzEnrTFxkEIK2m_crn4kl-wKHV-ZaMj10MZQ3e2ZruhF6zkHEa2XMjqzY-qbWYcv0e2ePp56cTo6T1_1PP1kI8RpchvtvT-_jom9ZD43zBvD8ZR0nNbp6eB0o\/w640-h432\/449693688_361559956723466_7138210677530104054_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a sharp white cheddar.\u0026nbsp; It didn't come in slices so I sliced it to fit the toast.\u0026nbsp; You can use any kind of cheese you wish actually, just so long as it is a nice melting cheese.\u0026nbsp; Swiss would be nice with ham.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used thick cut streaky bacon. You could use ham, or sausage, smoked sausage, farmer's sausage, breakfast sausage rounds, etc.\u0026nbsp; Boy, do I ever miss the British bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also add sliced tomato,\u0026nbsp; thinly sliced onions, or even some grilled peppers, depending on how hungry you are and what you have to hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQVFU8dMHJ_-ZdOJ7OKI70K1GJ_risVvi_JgfIrb-yyAYsG3swHitoZDtPaGWAGqYuS8d01hVqHhrWIar2XVvd3vKe3iNjRv2KALzKLHMdF357Ds8pHQBszwaE7YqB_fGwDavX_pgDyYvhs5om0cAR9SwQHeVA_R4ReQvKtKwly4vCFBL3Wxm2FDGNcKM\/s1524\/449708624_2106884139683383_5660626565694242114_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1063\" data-original-width=\"1524\" height=\"446\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQVFU8dMHJ_-ZdOJ7OKI70K1GJ_risVvi_JgfIrb-yyAYsG3swHitoZDtPaGWAGqYuS8d01hVqHhrWIar2XVvd3vKe3iNjRv2KALzKLHMdF357Ds8pHQBszwaE7YqB_fGwDavX_pgDyYvhs5om0cAR9SwQHeVA_R4ReQvKtKwly4vCFBL3Wxm2FDGNcKM\/w640-h446\/449708624_2106884139683383_5660626565694242114_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EHOW TO MAKE EGG IN THE HOLE BACON SANDWICH\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis is a really simple make.\u0026nbsp; You can also use two skillets and make two sandwiches instead of just one. Or, if you have a large electric griddle make even more.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ESpray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EOnce toasted flip the bread over and crack your egg into the hold in the middle of the bread.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyv0NAsixXoGHb4GfvQJycCJ5n-AR2JBqjxoA7j9t635dV9SkgC2r8tKDaWHg3PIRQOTVNO4MKRSwdt2kERktMuKZlL9Eqnvsv_chRRASbz0FqgmmW-RE0-TOegrBDDSuRonKihyphenhyphennkwpS9VgbJ4SKpnby_VkaCjkUdZk3jnbgNYvtCTRI8ZslJb0VQhFc\/s1543\/450113919_496585372740592_5351237175940341794_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1254\" data-original-width=\"1543\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyv0NAsixXoGHb4GfvQJycCJ5n-AR2JBqjxoA7j9t635dV9SkgC2r8tKDaWHg3PIRQOTVNO4MKRSwdt2kERktMuKZlL9Eqnvsv_chRRASbz0FqgmmW-RE0-TOegrBDDSuRonKihyphenhyphennkwpS9VgbJ4SKpnby_VkaCjkUdZk3jnbgNYvtCTRI8ZslJb0VQhFc\/w640-h520\/450113919_496585372740592_5351237175940341794_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003ECook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be, flip the bread with the egg in it to make sure it cooks through.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRECGaPqKwRXy0NTovruJ3OmArUuRZnG0YLj3gwUiJ7epQ1wx6kyWsn42K1VEYBncP83D06dXaOIL1xb-vtBSB4FmjPeMtrbzogJs73nLQ95JkYDhJnLKyIaDNlXBbF03fAS8eqjh7eOgzD_ZAET5RYzH_TxrCpUBBV81Mgb6eYczGHycvAh2pAO2Mb-c\/s1436\/450284646_1462493241101328_2312910897522880736_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1138\" data-original-width=\"1436\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRECGaPqKwRXy0NTovruJ3OmArUuRZnG0YLj3gwUiJ7epQ1wx6kyWsn42K1VEYBncP83D06dXaOIL1xb-vtBSB4FmjPeMtrbzogJs73nLQ95JkYDhJnLKyIaDNlXBbF03fAS8eqjh7eOgzD_ZAET5RYzH_TxrCpUBBV81Mgb6eYczGHycvAh2pAO2Mb-c\/w640-h508\/450284646_1462493241101328_2312910897522880736_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThis was really delicious as written.\u0026nbsp; I loved that it was quite an adaptable recipe as well.\u0026nbsp; Easy to switch out the protein or use a different kind of cheese.\u0026nbsp; I think you could also spruce it up by adding sliced tomato or even some thin slices of red onion.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAll in all this was simple to make and really delicious!\u0026nbsp; For a breakfast or for a light supper, I highly recommend!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4AKTTjpzO_aVp2Px9DRiEtKrq05YBIfASR_2oBByGPlE7OuYf7tvnzbHaXJ5v2wAUC6q916aMZ1aGTwghn90wIcHZEcJ_ZDW7m0fdDvThHPJr2scstPeO6U_UuxE_JaizqyK5PzOnjGXkhEtbf2iXqm6ENGh0vpIZa3rahU_LoiUh6cs02067-XvfB0s\/s1315\/449343169_3687085534873494_1027224309943466281_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" border=\"0\" data-original-height=\"1022\" data-original-width=\"1315\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4AKTTjpzO_aVp2Px9DRiEtKrq05YBIfASR_2oBByGPlE7OuYf7tvnzbHaXJ5v2wAUC6q916aMZ1aGTwghn90wIcHZEcJ_ZDW7m0fdDvThHPJr2scstPeO6U_UuxE_JaizqyK5PzOnjGXkhEtbf2iXqm6ENGh0vpIZa3rahU_LoiUh6cs02067-XvfB0s\/w640-h498\/449343169_3687085534873494_1027224309943466281_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a more of a breakfast for supper kind of a girl.\u0026nbsp; I do enjoy eggs as a simple supper dish. Here are some other favorites whether you eat them for breakfast or supper. Always delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/04\/steak-eggs.html\" target=\"_blank\"\u003ESTEAK AND EGGS \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ESteak, eggs, some seasonings and some fat. Its simple really. If you use the freshest and best that you can afford, you can't go wrong! Simple and uncomplicated. Men love this combination.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/crispy-tortilla-eggs.html\" target=\"_blank\"\u003ECRISPY TORTILLA EGGS\u003C\/a\u003E\u003C\/b\u003E - This is probably one of my favorites. Fried eggs with a Mexican twist. Crisp tortilla, cheese, fried egg, two kinds of hot sauce, and spring onions. Simple to make you can make as many or as few of these as you like. So delicious I once cooked them three days in a row. I just couldn't get enough of them!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/w640-h454\/449641744_501752065625817_4342928834245469200_n.jpg\",\"name\":\"Egg in the Hole Bacon Sandwich\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT20M\",\"description\":\"A delicious and easy to make hot breakfast sandwich for one. Very easy to double or switch up by using ham, smoked sausage, breakfast sausage patties, etc. instead of bacon, or varying the type of cheese used.\",\"recipeYield\":\"one sandwich\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 slices of sourdough bread\",\"1 TBS full fat mayonnaise\",\"1 large free range egg\",\"1 slice of sharp cheddar cheese\",\"2 cooked rashers of streaky bacon\",\"salt and black pepper to taste\",\"hot sauce to taste\"],\"recipeInstructions\":[\"Spread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)\",\"Spray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.\",\"Once toasted flip the bread over and crack your egg into the hold in the middle of the bread.\",\"Add the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet\",\"Cook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be flip the bread with the egg in it to make sure it cooks through.\",\"Place the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4720786765777\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003Eone sandwich\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Egg in the Hole Bacon Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF5AuzH8WOHjLgKZk5MnvUBvn4QmiG5HYOWF5pPoyPidHywNp9WPt08Xb3dj74qPq71rYzFKYuzrCQdYdcAVoyj1ZQFqIPdL3QBhu6uEzc023vkEY6mGntpnJae4CKO5Ya3TIHFktM4kfXvCViwaXlwVf-l6U0toYtprQdbYh1kRVfbWTqsTBmoiim9dQ\/w640-h454\/449641744_501752065625817_4342928834245469200_n.jpg\" title=\"Egg in the Hole Bacon Sandwich\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEgg in the Hole Bacon Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious and easy to make hot breakfast sandwich for one. Very easy to double or switch up by using ham, smoked sausage, breakfast sausage patties, etc. instead of bacon, or varying the type of cheese used.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of sourdough bread\u003C\/li\u003E\u003Cli\u003E1 TBS full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E1 slice of sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 cooked rashers of streaky bacon\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003Ehot sauce to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ESpread the mayonnaise on one side of each slice of the sourdough bread. Cut a hole from the center of one slice. (I used a 3 inch round cutter.)\u003C\/li\u003E\u003Cli\u003ESpray a large nonstick skillet with some cooking spray. Add the slice of bread with the cutout, mayonnaise side down. Heat and toast over medium low heat.\u003C\/li\u003E\u003Cli\u003EOnce toasted flip the bread over and crack your egg into the hold in the middle of the bread.\u003C\/li\u003E\u003Cli\u003EAdd the other slice of bread to the skillet, mayonnaise side down. Top with the slice of cheese and the rashers of bacon. Cover the skillet\u003C\/li\u003E\u003Cli\u003ECook until the bread is toasted and the egg has set to your desire. The cheese should have melted and the bacon heated through. If need be flip the bread with the egg in it to make sure it cooks through.\u003C\/li\u003E\u003Cli\u003EPlace the slice of toasted bread with the cheese and bacon on a plate. Add a splash of hot sauce if desired. Top with the egg bread and season to taste. Serve hot. Sliced tomato can also be added to the center of the sandwich if you desire.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image 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I adore sandwiches, especially hot sandwiches, dinner type of sandwiches.\u0026nbsp; This Slow Cooker Drip Beef Sandwich recipe\u0026nbsp; is one of my favorites.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI adapted it from\u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a32436798\/slow-cooker-drip-beef-sandwiches-recipe\/\" target=\"_blank\"\u003EPioneer Woman \u003C\/a\u003Equite a while ago. It is an easy make and feeds a crowd.\u0026nbsp; I used to make them a lot for the Missionaries when I was feeding them. They loved these simple and delicious sandwiches, and I loved cooking them!\u0026nbsp; (And also eating them\u0026nbsp; myself as well!)\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKva24-g3-7SqXXGGbwfbHHBKgoNvnkiGhof2bT5oSs6vvQwPgLSuz4-Q1PosI9qJ3lUE9A9zqaLXk8SGIM35tejKJ7Ry4J48ezErJWjbyEc8o1ktSgQmtT_8EhxWo6WLFUwpD1AHft-Z4Kd3GqF6aYl4M_FJkWGinB0rX0s1Otk4w5mnxx5OufQm14pA\/s1792\/438115798_1030834955219863_7920160794632663731_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1267\" data-original-width=\"1792\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgKva24-g3-7SqXXGGbwfbHHBKgoNvnkiGhof2bT5oSs6vvQwPgLSuz4-Q1PosI9qJ3lUE9A9zqaLXk8SGIM35tejKJ7Ry4J48ezErJWjbyEc8o1ktSgQmtT_8EhxWo6WLFUwpD1AHft-Z4Kd3GqF6aYl4M_FJkWGinB0rX0s1Otk4w5mnxx5OufQm14pA\/s600\/438115798_1030834955219863_7920160794632663731_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI don't eat red meat very often, so when I do, I like to make sure that I prepare it in the tastiest way possible.\u0026nbsp; These sandwiches are a fabulous way of preparing what is usually a tougher cut of meat. You could not eat it just roasted. It is better suited to long slow cooking and the crockpot\/slow cooker is perfect for doing just that.\u0026nbsp; Cooked properly, it practically melts in the mouth.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis makes it a very hand-off kind of a meal. Just pop everything into the crockpot and walk away. You do need to expend a bit of effort closer to serving time to caramelize the onions, but really not a lot of effort is needed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThese are delicious, with buttery toasted buns, melt in the mouth beef, which has been spiced beautifully with the juice and flavor of the pepperoncini, the sweetness of the caramelized onions and that melty cheese.\u0026nbsp; Each mouthful holds a burst of delicious flavors that I just know\u0026nbsp; you will also enjoy!\u0026nbsp; Or at least I hope that you will!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNaoQmPdvlgRTnkjT9z_NIqEmW1CSyPujP_C4rmrve7T40AMTr3J6kaZKtuytvKWF4cRk_djI6I4grEswf3MiF8kZs3fgPkKYNdmwJXYEuR9sdKN1gQtYb77cpubR-e1KZBbPi9dlik8Bbe1d-q1ARVaQSJsBUlsXW_GPBqwyLyXgDcrp18-T6pxpAhes\/s1875\/438115827_426693400345140_260447345099719398_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1373\" data-original-width=\"1875\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNaoQmPdvlgRTnkjT9z_NIqEmW1CSyPujP_C4rmrve7T40AMTr3J6kaZKtuytvKWF4cRk_djI6I4grEswf3MiF8kZs3fgPkKYNdmwJXYEuR9sdKN1gQtYb77cpubR-e1KZBbPi9dlik8Bbe1d-q1ARVaQSJsBUlsXW_GPBqwyLyXgDcrp18-T6pxpAhes\/s600\/438115827_426693400345140_260447345099719398_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SLOW COOKER DRIP BEEF SANDWICHES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EJust a few simple ingredients. These are quite simply delicious. I love it when you can use a few simple ingredients and come up with something incredibly delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the meat:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 pound (1 kg) of beef chuck roast, suitable for pot roasting\u003C\/li\u003E\u003Cli\u003E1 tsp minced fresh rosemary\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003Eblack pepper to taste\u003C\/li\u003E\u003Cli\u003E1 (12 oz\/340g) pickled pepperoncini\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) beef broth\/stock\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 TBS butter, softened and divided\u003C\/li\u003E\u003Cli\u003E1 large onion, peeled and sliced\u003C\/li\u003E\u003Cli\u003E6 soft hoagie rolls, split\u003C\/li\u003E\u003Cli\u003E6 slices of Swiss Cheese (or Provolone)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn9scPZ3HqjvYn8v77LyAsMxve2yL2sITRAJxLHAHltyK2OtJwvVskXTtDnP_02zKrJreoxSpknjiS2uR09djoq0TbcK6I3_T8Hq4c11B2Mk7N519lSAo3dNS-1KSZG3_poTslMaMyMF-H-QCUmkQCFGGSbJMi82xShk2PbTFhBcwEh1TSUs8VPqrdxJo\/s1692\/438115832_883510327152251_1040689202049299257_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1692\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjn9scPZ3HqjvYn8v77LyAsMxve2yL2sITRAJxLHAHltyK2OtJwvVskXTtDnP_02zKrJreoxSpknjiS2uR09djoq0TbcK6I3_T8Hq4c11B2Mk7N519lSAo3dNS-1KSZG3_poTslMaMyMF-H-QCUmkQCFGGSbJMi82xShk2PbTFhBcwEh1TSUs8VPqrdxJo\/s600\/438115832_883510327152251_1040689202049299257_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAny roast that is suitable for pot roasting will work. Preferably get a boneless one.\u0026nbsp; (That is what the weight is calculated as being)\u0026nbsp; If you get bone in, adjust the weight some.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used a cross blade roast, but chuck is good, brisket, etc.\u0026nbsp; You want a roast that will become lovely and tender in the long slow cooking process, and with a nice marbling of fat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EPepperoncini are thin skinned smallish peppers that are usually sold pickled. Usually the skin is light green and they are known for being sweet, as well as holding a tiny bit of heat.\u0026nbsp; They are not obnoxiously spicy, which is good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou can buy them in the grocery store. I have also bought them online.\u0026nbsp; Amazon is a good source for them.\u0026nbsp; The brand I use are Mezzetta.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9EGD2eDRYnum9W7RYgXcQp_FXneIG7iCoPhPD6NiReKTEjPaop1axgITqjH8lkoZ3wBUsLxvx3MzOuc6_eo-RcC23whMlA49mJFlZyDSjxAq5m3JxM6eG3_mPW1ocB10kidq9kfGQ5ubhw3MlqCokQcH_p8LF0wmWvLH-_XbONvSy13YTDZhRtHMefhE\/s1958\/438115832_1010632690735204_4445529978931275760_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1391\" data-original-width=\"1958\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9EGD2eDRYnum9W7RYgXcQp_FXneIG7iCoPhPD6NiReKTEjPaop1axgITqjH8lkoZ3wBUsLxvx3MzOuc6_eo-RcC23whMlA49mJFlZyDSjxAq5m3JxM6eG3_mPW1ocB10kidq9kfGQ5ubhw3MlqCokQcH_p8LF0wmWvLH-_XbONvSy13YTDZhRtHMefhE\/s600\/438115832_1010632690735204_4445529978931275760_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAny beef broth\/stock\/bullion will be great. You could even use water and a packet of onion soup mix (which would add even more flavor.) You don't need more than a cup as the beef will make its own juices in the slow cooker and the brine from the pepperoncini will also add liquid.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used ordinary sausage buns, hoagie rolls. They were already split.\u0026nbsp; I used salted butter for everything as well, and a large Spanish onion, for extra sweetness.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThe original recipe called for Provolone Cheese, but I used Swiss as the people in my family are not fond of Provolone. The original recipe also called for twice as much cheese, but I used only one slice per sandwich and I thought that was plenty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXR0xMvhj64Torupykhm-iIiHzP8PCLGksYjgIn9jqd44KWP5l4LddaoHIJ6-IzUV94_4LfqTPZfwVAQ_Wf6LF6NH317S7cRhb1lfiX4BDTckJNWbVBml9o2_r0_VHkG43EnMj54XiV9x93nVKD1N-yrarKhatbeRLZbbpYcnXOCcqo-TTe0rMviYMIuM\/s2048\/438115897_1503685790580703_2134760238155662633_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXR0xMvhj64Torupykhm-iIiHzP8PCLGksYjgIn9jqd44KWP5l4LddaoHIJ6-IzUV94_4LfqTPZfwVAQ_Wf6LF6NH317S7cRhb1lfiX4BDTckJNWbVBml9o2_r0_VHkG43EnMj54XiV9x93nVKD1N-yrarKhatbeRLZbbpYcnXOCcqo-TTe0rMviYMIuM\/s600\/438115897_1503685790580703_2134760238155662633_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE SLOW COOKER DRIP BEEF SANDWICHES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ENothing could really be simpler.\u0026nbsp; All you need is a slow cooker and some time. For the most part these are very hands-off!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou will need a six to 8 QT (6 to 8 liter) slow cook\/crock pot. Put the beef into the crockpot. Top with the rosemary, salt and a good grinding of black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the pepperoncini, along with their brine and the beef stock. Cover and leave to cook on low for 7 to 8 hours. The meat should be falling apart.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinzdcoXW9dcAEkrU76-lI2PDsT4ilYhB3J1Jd2j2LSTWvJBcVHH35LQ86cMCnvZRVOPsjPF9UpsEVns1ROCPafRCMEBvizdE7CS-teM_yxOvqXTJTHCzCH4DQqjWbnooopN5wof96Pdi3ip0RyRbeywXSOpsmi9kykkGKsTGtvg0pG1Lg72jUWxLYy7pk\/s1812\/438124890_1547371205821875_180806569599413719_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1334\" data-original-width=\"1812\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEinzdcoXW9dcAEkrU76-lI2PDsT4ilYhB3J1Jd2j2LSTWvJBcVHH35LQ86cMCnvZRVOPsjPF9UpsEVns1ROCPafRCMEBvizdE7CS-teM_yxOvqXTJTHCzCH4DQqjWbnooopN5wof96Pdi3ip0RyRbeywXSOpsmi9kykkGKsTGtvg0pG1Lg72jUWxLYy7pk\/s600\/438124890_1547371205821875_180806569599413719_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAbout 15 minutes before the meat is done, melt 2 TBS of butter in a skillet. Once it begins to foam add the sliced onions, a pinch of salt and more pepper. Cook, stirring occasionally, until the onions have caramelized, about 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove the roast from the slow cooker to a bowl and shred it using two forks. Discard any fatty bits. Return to the crock pot and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter the cut sides of the hoagie rolls with the remaining butter. Put on a baking sheet and toast under the grill\/broiler until golden.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETo serve, spoon a generous portion of the meat onto each toasted roll, along with some of the pepperoncini, some juices from the crock pot and some of the caramelized onions. Top with a slice of cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the broiler for a few minutes to melt the cheese. Serve hot with your favorite side, (Potato chips, fries, potato salad, etc.) and some of the juices for dipping, if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRxU9GqL6MPY9B-OY3HsW2b0t2Zn7WghZM2vqPmtUYgBrocBY0pWSS0F9Ivjequ8SPrCPV25WLXQ3FKEkLiy_kNUs1OyLyZUGGMdqnT4UxWD93vPFb_Ljq1abCJfJdFH0B31gwBTmkMqWbDmsmur4Ss9IlShCecPMqzLipvZ_L4isTkj_HccQyphO8Lkc\/s1707\/438137532_1127996695154052_5864906971597096860_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1303\" data-original-width=\"1707\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRxU9GqL6MPY9B-OY3HsW2b0t2Zn7WghZM2vqPmtUYgBrocBY0pWSS0F9Ivjequ8SPrCPV25WLXQ3FKEkLiy_kNUs1OyLyZUGGMdqnT4UxWD93vPFb_Ljq1abCJfJdFH0B31gwBTmkMqWbDmsmur4Ss9IlShCecPMqzLipvZ_L4isTkj_HccQyphO8Lkc\/s600\/438137532_1127996695154052_5864906971597096860_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThis was really, really good. I loved the combination of flavors. The beef melted in the mouth and the caramelized onions went very well with everything else. I used Swiss Cheese. I loved the hint of heat and spice given from the Pepperoncini.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EIn short, these were delicious. I served with some potato chips and some of the juices for dipping. Everyone loved them!\u0026nbsp; These would\u0026nbsp; make a great meal for Father's day!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLA4A34zTQzhExRi-n_Gq5sI2WZ2Zv2PBlPLW7I1zOV6OMk3Xj8WI6_WtxHXV9hgmkCmBKA0_OLprcxQLsULWJmRH21UNEUa0-y_UD54HWOzfFUyXnqlg15jnkqazF1YQHD4iL5Rk3q5WfWccz8kNc6dGMCoOlkEcE14CSFIvxxNYLiWTIbiDbz6IZw3M\/s1883\/447815760_3741980369399049_243106609440526079_n.jpg\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" border=\"0\" data-original-height=\"1334\" data-original-width=\"1883\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLA4A34zTQzhExRi-n_Gq5sI2WZ2Zv2PBlPLW7I1zOV6OMk3Xj8WI6_WtxHXV9hgmkCmBKA0_OLprcxQLsULWJmRH21UNEUa0-y_UD54HWOzfFUyXnqlg15jnkqazF1YQHD4iL5Rk3q5WfWccz8kNc6dGMCoOlkEcE14CSFIvxxNYLiWTIbiDbz6IZw3M\/s600\/447815760_3741980369399049_243106609440526079_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" width=\"600\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI am like my Aunt Freda. I love sandwiches. Hot, cold, or in between.\u0026nbsp; To me a sandwich is a meal!\u0026nbsp; Here are some of my other favorite hot sandwiches!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html\" target=\"_blank\"\u003E\u003Cb\u003EHOT HAM AND CHEESE WITH BACON  \u0026amp; CARAMELIZED ONIONS\u003C\/b\u003E\u003C\/a\u003E - This hot sandwich is perfectly sized for one, although you could certainly multiply the amounts to serve more. A toasty Kaiser roll with plenty of ham, sweet caramelized onions, crispy slices of smokey bacon and cheese.\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u0026nbsp;I love the combination of salty and sweet. The saltiness of the bacon and the ham, the sweetness of the caramelized onions and the Swiss cheese, and the zip of Dijon mustard. This is one very tasty sandwich!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/south-carolina-bird-dog-sandwiches.html\" target=\"_blank\"\u003E\u003Cb\u003ECAROLINA BIRD DOG SANDWICHES\u003C\/b\u003E\u003C\/a\u003E - One of my favorite sandwiches! My FAVORITE sandwich! Chicken fingers, bacon, cheese, and honey mustard served in a warm hot dog bun. Great for a quick lunch, dinner, or parties! Easy to downsize and easy to multiply!\u0026nbsp; These are fabulous for get-togethers, game nights, or a cheeky supper for one with some potato salad or chips on the side.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGGxVeNwDC88mJZimdqTonJd_yQndisBb1PjPl0v9TVSGUDP2qbJfYMi0fE_gkDcdZYybZ35ceEQ04Lpis833t4XaP7zwVkkO8BkDwi7MS8NL7iOYfQfbECCuyJkf3pcJKTPoS9ctMGHdi9e3sF6JGJGsvDKgmEIsMdFqTyr-rR6HSivHnAh1DhJRksmA\/s600\/438137451_356136987143268_4875905945692432239_n.jpg\",\"name\":\"Slow Cooker Drip Beef Sandwiches\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT8H\",\"totalTime\":\"PT8H30M\",\"description\":\"These sandwiches are fabulously delicious. The meat cooks all day in the slow cooker with a few simple ingredients, until it is falling apart tender. Just prior to serving, you caramelize some onions. The meat is shredded and piled onto toasted buns, along with some of the caramelized onions and some cheese, ready to eat and dip into some of the cooking juices if desired.\",\"recipeYield\":\"6 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 1\/2 pound (1 kg) of beef chuck roast, suitable for pot roasting\",\"1 tsp minced fresh rosemary\",\"1\/2 tsp salt\",\"black pepper to taste\",\"1 (12 oz\/340g) pickled pepperoncini\",\"1 cup (240ml) beef broth\/stock\",\"6 TBS butter, softened and divided\",\"1 large onion, peeled and sliced\",\"6 soft hoagie rolls, split\",\"6 slices of Swiss Cheese (or Provolone)\"],\"recipeInstructions\":[\"You will need a six to 8 QT (6 to 8 liter) slow cook\/crock pot. Put the beef into the crockpot. Top with the rosemary, salt and a good grinding of black pepper.\",\"Add the pepperoncini, along with their brine and the beef stock. Cover and leave to cook on low for 7 to 8 hours. The meat should be falling apart.\",\"About 15 minutes before the meat is done, melt 2 TBS of butter in a skillet. Once it begins to foam add the sliced onions, a pinch of salt and more pepper. Cook, stirring occasionally, until the onions have caramelized, about 10 minutes.\",\"Remove the roast from the slow cooker to a bowl and shred it using two forks. Discard any fatty bits. Return to the crock pot and keep warm.\",\"Butter the cut sides of the hoagie rolls with the remaining butter. Put on a baking sheet and toast under the grill\/broiler until golden.\",\"To serve, spoon a generous portion of the meat onto each toasted roll, along with some of the pepperoncini, some juices from the crock pot and some of the caramelized onions. Top with a slice of cheese.\",\"Return to the broiler for a few minutes to melt the cheese. Serve hot with your favorite side, (Potato chips, fries, potato salad, etc.) and some of the juices for dipping, if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4718200351832\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E6 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Slow Cooker Drip Beef Sandwiches\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGGxVeNwDC88mJZimdqTonJd_yQndisBb1PjPl0v9TVSGUDP2qbJfYMi0fE_gkDcdZYybZ35ceEQ04Lpis833t4XaP7zwVkkO8BkDwi7MS8NL7iOYfQfbECCuyJkf3pcJKTPoS9ctMGHdi9e3sF6JGJGsvDKgmEIsMdFqTyr-rR6HSivHnAh1DhJRksmA\/s600\/438137451_356136987143268_4875905945692432239_n.jpg\" title=\"Slow Cooker Drip Beef Sandwiches\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESlow Cooker Drip Beef Sandwiches\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 8 H \u0026amp; 30 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese sandwiches are fabulously delicious. The meat cooks all day in the slow cooker with a few simple ingredients, until it is falling apart tender. Just prior to serving, you caramelize some onions. The meat is shredded and piled onto toasted buns, along with some of the caramelized onions and some cheese, ready to eat and dip into some of the cooking juices if desired.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meat:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 pound (1 kg) of beef chuck roast, suitable for pot roasting\u003C\/li\u003E\u003Cli\u003E1 tsp minced fresh rosemary\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003Eblack pepper to taste\u003C\/li\u003E\u003Cli\u003E1 (12 oz\/340g) pickled pepperoncini\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) beef broth\/stock\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 TBS butter, softened and divided\u003C\/li\u003E\u003Cli\u003E1 large onion, peeled and sliced\u003C\/li\u003E\u003Cli\u003E6 soft hoagie rolls, split\u003C\/li\u003E\u003Cli\u003E6 slices of Swiss Cheese (or Provolone)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EYou will need a six to 8 QT (6 to 8 liter) slow cook\/crock pot. Put the beef into the crockpot. Top with the rosemary, salt and a good grinding of black pepper.\u003C\/li\u003E\u003Cli\u003EAdd the pepperoncini, along with their brine and the beef stock. Cover and leave to cook on low for 7 to 8 hours. The meat should be falling apart.\u003C\/li\u003E\u003Cli\u003EAbout 15 minutes before the meat is done, melt 2 TBS of butter in a skillet. Once it begins to foam add the sliced onions, a pinch of salt and more pepper. Cook, stirring occasionally, until the onions have caramelized, about 10 minutes.\u003C\/li\u003E\u003Cli\u003ERemove the roast from the slow cooker to a bowl and shred it using two forks. Discard any fatty bits. Return to the crock pot and keep warm.\u003C\/li\u003E\u003Cli\u003EButter the cut sides of the hoagie rolls with the remaining butter. Put on a baking sheet and toast under the grill\/broiler until golden.\u003C\/li\u003E\u003Cli\u003ETo serve, spoon a generous portion of the meat onto each toasted roll, along with some of the pepperoncini, some juices from the crock pot and some of the caramelized onions. Top with a slice of cheese.\u003C\/li\u003E\u003Cli\u003EReturn to the broiler for a few minutes to melt the cheese. Serve hot with your favorite side, (Potato chips, fries, potato salad, etc.) and some of the juices for dipping, if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaHs2CwXFqHyvcnwHkAFssNrxsCPEjgVmcwm7jWW6YG_SgnGpboA7GJ3VeuNJzpgRDdJROHStTcwUavV9oJRxrSsQ7ZaTBlkiAC6GEPalce-zvun2GapTrNizFJe9cf1EMoRT7rCY8SgWurk3Ddh1KJz6e_eSOaLpfvNff_VrlPrZ2kbbec4ub1obHB04\/s2048\/best%20cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaHs2CwXFqHyvcnwHkAFssNrxsCPEjgVmcwm7jWW6YG_SgnGpboA7GJ3VeuNJzpgRDdJROHStTcwUavV9oJRxrSsQ7ZaTBlkiAC6GEPalce-zvun2GapTrNizFJe9cf1EMoRT7rCY8SgWurk3Ddh1KJz6e_eSOaLpfvNff_VrlPrZ2kbbec4ub1obHB04\/w640-h480\/best%20cover.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a huge lover of the Hot Sandwich. In fact I guess you could say I am a lover of the Sandwich in general. Sandwiches, savory bakes and pies, they are a weakness of mine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn fact I would have to say that I love savory things far more than sweet things.\u0026nbsp; I\u0026nbsp; could easily live without cake, it would be hard . . . . but savory things?\u0026nbsp; Impossible. Don't ask me to go without them, or my sandwiches.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really love having a sandwich for a main meal.\u0026nbsp; Either lunch or supper, but to be honest, I fill up so easily these days that if I had a sandwich for lunch, I wouldn't want any supper, so for me now, a sandwich is usually a supper, and what a fabulous supper these Hot Italian Sliders made!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv3gmXHFInKhH-4aQzgccLQyjt4b_WwgwE6LIMxCx3bA2NaUyzfHqf6eshyphenhyphenWzDAS-qJ2muXpKAjqF1Pha-o78cvjkmRHoof2TOA1CdT44b9OfBm1I4wnHOXsVjlmSD8013-TWA_BmPPSxffrhJI2KogH1rluJ87i2iXH9jsDlSF_xsTYN7duG1_yeZq1s\/s2048\/cover.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv3gmXHFInKhH-4aQzgccLQyjt4b_WwgwE6LIMxCx3bA2NaUyzfHqf6eshyphenhyphenWzDAS-qJ2muXpKAjqF1Pha-o78cvjkmRHoof2TOA1CdT44b9OfBm1I4wnHOXsVjlmSD8013-TWA_BmPPSxffrhJI2KogH1rluJ87i2iXH9jsDlSF_xsTYN7duG1_yeZq1s\/w640-h480\/cover.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESliders are great for a quick supper, or even for entertaining.\u0026nbsp; People use them a lot for footie nights and other game nights. They are a popular treat for any kind of get-together.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like them for supper. They go wonderfully with a hot cup of soup or even a salad, maybe some potato chips on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had seen a few Hot Italian Slider recipes online which caught my end.\u0026nbsp; There was \u003Ca href=\"https:\/\/www.girlgonegourmet.com\/italian-sandwich-sliders\/\" target=\"_blank\"\u003Eone here\u003C\/a\u003E that looked promising, and \u003Ca href=\"https:\/\/www.google.com\/url?sa=t\u0026amp;rct=j\u0026amp;q=\u0026amp;esrc=s\u0026amp;source=web\u0026amp;cd=\u0026amp;cad=rja\u0026amp;uact=8\u0026amp;ved=2ahUKEwjiu_Lo0o2GAxXemIkEHS5pD9AQmakKegQIHxAn\u0026amp;url=https%3A%2F%2Fjamjarkitchen.com%2F2022%2F09%2F01%2Fhot-italian-sub-sliders%2F\u0026amp;usg=AOvVaw0UGYpqsh0aGrNRrPXi49tC\u0026amp;opi=89978449\" target=\"_blank\"\u003Eanother one here\u003C\/a\u003E.\u0026nbsp; In the end I just decided to go with my own thing.\u0026nbsp; They ended up being very delicious. I hope that you will want to make some for yourself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI enjoyed mine with a hot cup of tomato soup.\u0026nbsp; I love any sandwich with tomato soup.\u0026nbsp; It is my favorite dinnertime combination for those nights when I just can't be asked to cook!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcm8SY4QNXikg_c3kCwJb4ok3vuqZDKCQcFxC0C28uEk1Ec3wEwHZ9VTOCP5J6iFjVA56Fvcu-eauhJaClxtyFvCAgnBM8Utr4nPOSgGi5KVVxvVB3hKj2GEngooGx0ekWdDK1KqkJ-bRjCPZrVzINmSpNPDlQeO8JEVZV3uHc1ynOOa0fzUGveRgH5D4\/s2048\/438089717_1493934761553856_175801798601272664_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcm8SY4QNXikg_c3kCwJb4ok3vuqZDKCQcFxC0C28uEk1Ec3wEwHZ9VTOCP5J6iFjVA56Fvcu-eauhJaClxtyFvCAgnBM8Utr4nPOSgGi5KVVxvVB3hKj2GEngooGx0ekWdDK1KqkJ-bRjCPZrVzINmSpNPDlQeO8JEVZV3uHc1ynOOa0fzUGveRgH5D4\/w640-h480\/438089717_1493934761553856_175801798601272664_n.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HOT ITALIAN SLIDERS\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EJust a few store cupboard ingredients. If you plan properly, you can even use one of the packages of mixed Italian meats to fill these with, rather than buying the meats separately at the deli-counter.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E6 unsliced soft slider buns\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) butter softened\u003C\/li\u003E\u003Cli\u003E1 tsp garlic Italian seasoning\u003C\/li\u003E\u003Cli\u003E3 TBS Parmesan Cheese\u003C\/li\u003E\u003Cli\u003E6 slices Italian Salami\u003C\/li\u003E\u003Cli\u003E12 slices Pepperoni\u003C\/li\u003E\u003Cli\u003E6 slices Italian ham with herbs\u003C\/li\u003E\u003Cli\u003E4 slices provolone cheese\u003C\/li\u003E\u003Cli\u003E4 slices medium cheddar cheese\u003C\/li\u003E\u003Cli\u003EHot pickled peppers to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9NFDgFWcuzIKD2qLFuqxj8ND-B2lMcwxmvnj9LHHoMoNC3YRvC-GJSa7hjQ0MNHHkvh_5QBOs84a9POBATpOLwHU5e6RgHQIobL8dp1MlDSLC3D_vHOD0_EKePk1xovz7LPrGQDl7dDL8kUb59YsM6Vphsh33rHOnEWkqWXjiHbHOi1GW9uDTjCFF7VM\/s2048\/438102169_425246897047461_1968741779998527947_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9NFDgFWcuzIKD2qLFuqxj8ND-B2lMcwxmvnj9LHHoMoNC3YRvC-GJSa7hjQ0MNHHkvh_5QBOs84a9POBATpOLwHU5e6RgHQIobL8dp1MlDSLC3D_vHOD0_EKePk1xovz7LPrGQDl7dDL8kUb59YsM6Vphsh33rHOnEWkqWXjiHbHOi1GW9uDTjCFF7VM\/w640-h480\/438102169_425246897047461_1968741779998527947_n.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost packs of slider buns come at a 12 count in the pack. Simply remove six and then freeze the remainder for another time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a prepacked mix of Italian Meats when I made these this time. It had just enough meat in it to make these tasty sliders. There was two kinds of Italian Salami, (a simple one and a hot one) as well as Italian Prosciutto ham. Just the perfect size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used hot pickled peppers. They come in a rather large jar, so I am not sure what I will do with the remainder, perhaps use them in a pot roast of some sort.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIi__DpTdYLth6-d_74gnnszr-lj6wNVlJf0PmK0tarfe542ZjR07_BDUyUIEYszyzAJ3FTapd5nTHnPtsgd7PgBni-YL2tlv5kLfibwGqtMOHKDNX-JALgV7JxlEHj4s3CQ0zA3uPBynI5p8H_z3GPyOK8EhVlEo-OmV6KVb6aQLOMRFRrNkyvRhhzG0\/s2048\/438112414_1661727597989785_4820729118695367934_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIi__DpTdYLth6-d_74gnnszr-lj6wNVlJf0PmK0tarfe542ZjR07_BDUyUIEYszyzAJ3FTapd5nTHnPtsgd7PgBni-YL2tlv5kLfibwGqtMOHKDNX-JALgV7JxlEHj4s3CQ0zA3uPBynI5p8H_z3GPyOK8EhVlEo-OmV6KVb6aQLOMRFRrNkyvRhhzG0\/w640-h480\/438112414_1661727597989785_4820729118695367934_n.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever kinds of cheeses you enjoy. I used a cheddar and Provolone cheese. Both have excellent melting properties, which is what You want.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy Italian Seasoning did not include any garlic in it so I added about 1\/4 tsp each of garlic and onion powders (not salt) to the mix.\u0026nbsp; This worked beautifully.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4aF1_W5hyfqnpZg_WTyBZzrT00exLecZ10s6MVkPDiT87130KWAourJjE6Kbo7t-9TS2yWsjtQRjUbHLka9bFZMhTItZbJeA03c-hmLTq5FiPXWz5K8dzz3RSKvF42s3evLKOm2xIRGkVHMMzCSc02GPPN9JBB_xIvQuq70KeOgYdc1eZhzrJfbmxoy0\/s2048\/438089860_413176181489005_5924843802882074316_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4aF1_W5hyfqnpZg_WTyBZzrT00exLecZ10s6MVkPDiT87130KWAourJjE6Kbo7t-9TS2yWsjtQRjUbHLka9bFZMhTItZbJeA03c-hmLTq5FiPXWz5K8dzz3RSKvF42s3evLKOm2xIRGkVHMMzCSc02GPPN9JBB_xIvQuq70KeOgYdc1eZhzrJfbmxoy0\/w640-h480\/438089860_413176181489005_5924843802882074316_n.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE HOT ITALIAN SLIDERS\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot at all difficult to make, these are just a matter of layering a few simple ingredients in slider buns and then baking until the cheeses melt and the flavors meld together in perfect unison!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 180*C\/350*F gas mark 4. Have ready a baking dish or baking sheet large enough to hold the buns in one layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice your slider rolls in half horizontally through the middle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECream together the butter, seasoning and Parmesan cheese. Spread 2\/3 of this mixture on the cut sides of the rolls.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_L0tvPcJ6TXqxVSwHyt3Pir9KmHm22w0pb5H6Ip1dXVZthF2-pzm7odr77MJFAMPL91KLHBvQdxTJwCop3Q7RRi7tToSdWWJ-j9-bkA21J745_6k3BeTbidN3f-HEWb7sMWxeoAyU-yN6rnjghfbHwaGT_F46KTFFt8rnvdSK5weGmeifd47EsgjU6PE\/s2048\/438051742_2433965920327296_3729695967279561161_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_L0tvPcJ6TXqxVSwHyt3Pir9KmHm22w0pb5H6Ip1dXVZthF2-pzm7odr77MJFAMPL91KLHBvQdxTJwCop3Q7RRi7tToSdWWJ-j9-bkA21J745_6k3BeTbidN3f-HEWb7sMWxeoAyU-yN6rnjghfbHwaGT_F46KTFFt8rnvdSK5weGmeifd47EsgjU6PE\/w640-h480\/438051742_2433965920327296_3729695967279561161_n.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ELayer the salami, pepperoni and ham on the bottom half of the sliders. Lay the hot peppers on top of the meats. Top with the cheeses. Place the top halves of the buns cut side down on top of the cheeses.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush the remaining butter mixture on top of the slider rolls. Cover loosely with tin foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBake for 10 minutes in the heated oven, uncover and bake for a further 10 minutes until lightly crisp on top, everything has heated through,\u0026nbsp; and the cheese has melted. Serve hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjZ7o8I7Q5brzuIAFQBfefx6mXobfi9OHC2hatcjWZFs-EINqNE8kxG3l0Gc1eKe-QuuPxyYhaH7oGFZjwrdWPu3oOvnNwj-HwGb_R0t_Ga8q4r1F4VyHu4ONclepcuY7oR2hhy2vMihEsVFLvrRYb7fGt779KpWUW2RuKzxFp46q1DGySeDv6geMqwFs\/s2048\/438095071_424813847078951_8677177261971193798_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjZ7o8I7Q5brzuIAFQBfefx6mXobfi9OHC2hatcjWZFs-EINqNE8kxG3l0Gc1eKe-QuuPxyYhaH7oGFZjwrdWPu3oOvnNwj-HwGb_R0t_Ga8q4r1F4VyHu4ONclepcuY7oR2hhy2vMihEsVFLvrRYb7fGt779KpWUW2RuKzxFp46q1DGySeDv6geMqwFs\/w640-h480\/438095071_424813847078951_8677177261971193798_n.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs far as hot sandwiches go, this was really delicious. The buns were crisp on the bottom and top, and yet soft in the middle with just enough filling to make them substantial.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course vary the meats you use. The herb Parmesan butter was fabulous. You could also switch out the cheeses to something else if you are not fond of Provolone.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe hot peppers added a bit of heat and a bit of tang. If you wanted to you could use\u0026nbsp;\u003Ca href=\"https:\/\/www.themediterraneandish.com\/giardiniera-italian-pickled-vegetables\/\" target=\"_blank\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EItalian Giardiniera\u003C\/span\u003E\u0026nbsp;pickles,\u003C\/a\u003E homemade or otherwise. Always nice!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvqohPWOXUuPzFxyBfoM4LX1c7iVbbof88merEkfPwT-B_5A-H0R0OaYXGplzWricoOs2F8JJMvTL1ZvHKQq8RMpe15yEyLukDB4V9gZsPpzr7GUFd-Q-Pkpq4s0m3aUWEs_u4DBfY97MHjVAHaXFOQc1E9WCEKdog248COHJDdVbMmyjGIUYioJKLYsQ\/s2048\/438171587_977817110720352_7214711132375032004_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvqohPWOXUuPzFxyBfoM4LX1c7iVbbof88merEkfPwT-B_5A-H0R0OaYXGplzWricoOs2F8JJMvTL1ZvHKQq8RMpe15yEyLukDB4V9gZsPpzr7GUFd-Q-Pkpq4s0m3aUWEs_u4DBfY97MHjVAHaXFOQc1E9WCEKdog248COHJDdVbMmyjGIUYioJKLYsQ\/w640-h480\/438171587_977817110720352_7214711132375032004_n.jpg\" title=\"Hot Italian Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAre you a fan of the hot sandwich?\u0026nbsp; If so you might also enjoy the following!\u0026nbsp; I know I sure do!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html\" target=\"_blank\"\u003EHOT HAM \u0026amp; CHEESE SANDWICH \u003C\/a\u003E\u003C\/b\u003Ewith caramelized onions and bacon - sized for one, but easily multiplied to feed more.\u0026nbsp; A soft poppyseed Kaiser bun,\u0026nbsp; spread with a mustard butter and then filled with lots of sliced deli ham, crisp smoky bacon, Swiss cheese and caramelized onions.\u0026nbsp; Altogether one very tasty mouthful!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/ultimate-meatloaf-sandwich.html\" target=\"_blank\"\u003EULTIMATE MEATLOAF SANDWICH \u003C\/a\u003E\u003C\/b\u003E- Not just any old meatloaf sandwich but a delicious combination of thick slices of meatloaf, browned in a skillet and then tucked between slices of crusty bread with lettuce, cheese and homemade onion rings.\u0026nbsp; Delicious!\u0026nbsp; A whole mouth-load of tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaHs2CwXFqHyvcnwHkAFssNrxsCPEjgVmcwm7jWW6YG_SgnGpboA7GJ3VeuNJzpgRDdJROHStTcwUavV9oJRxrSsQ7ZaTBlkiAC6GEPalce-zvun2GapTrNizFJe9cf1EMoRT7rCY8SgWurk3Ddh1KJz6e_eSOaLpfvNff_VrlPrZ2kbbec4ub1obHB04\/w640-h480\/best%20cover.jpg\",\"name\":\"Hot Italian Sliders\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"Perfect for a quick and easy supper, and oh so delicious! All you need on the side is some salad or chips. Any leftovers can be wrapped tightly and refrigerated and then reheated in the oven when you want to eat them.\",\"recipeYield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"6 unsliced soft slider buns\",\"1\/4 cup (65g) butter softened\",\"1 tsp garlic Italian seasoning\",\"3 TBS Parmesan Cheese\",\"6 slices Italian Salami\",\"12 slices Pepperoni\",\"6 slices Italian ham with herbs\",\"4 slices provolone cheese\",\"4 slices medium cheddar cheese\",\"Hot pickled peppers to taste\"],\"recipeInstructions\":[\"Preheat the oven to 180*C\/350*F gas mark 4. Have ready a baking dish or baking sheet large enough to hold the buns in one layer.\",\"Slice your slider rolls in half horizontally through the middle.\",\"Cream together the butter, seasoning and Parmesan cheese. Spread 2\/3 of this mixture on the cut sides of the rolls.\",\"Layer the salami, pepperoni and ham on the bottom half of the sliders. Lay the hot peppers on top of the meats. Top with the cheeses. Place the top halves of the buns cut side down on top of the cheeses.\",\"Brush the remaining butter mixture on top of the slider rolls. Cover loosely with tin foil.\",\"Bake for 10 minutes in the heated oven, uncover and bake for a further 10 minutes until lightly crisp on top and the cheese has melted. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4715704877184\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Hot Italian Sliders\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaHs2CwXFqHyvcnwHkAFssNrxsCPEjgVmcwm7jWW6YG_SgnGpboA7GJ3VeuNJzpgRDdJROHStTcwUavV9oJRxrSsQ7ZaTBlkiAC6GEPalce-zvun2GapTrNizFJe9cf1EMoRT7rCY8SgWurk3Ddh1KJz6e_eSOaLpfvNff_VrlPrZ2kbbec4ub1obHB04\/w640-h480\/best%20cover.jpg\" title=\"Hot Italian Sliders\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHot Italian Sliders\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EPerfect for a quick and easy supper, and oh so delicious! All you need on the side is some salad or chips. Any leftovers can be wrapped tightly and refrigerated and then reheated in the oven when you want to eat them.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E6 unsliced soft slider buns\u003C\/li\u003E\u003Cli\u003E1\/4 cup (65g) butter softened\u003C\/li\u003E\u003Cli\u003E1 tsp garlic Italian seasoning\u003C\/li\u003E\u003Cli\u003E3 TBS Parmesan Cheese\u003C\/li\u003E\u003Cli\u003E6 slices Italian Salami\u003C\/li\u003E\u003Cli\u003E12 slices Pepperoni\u003C\/li\u003E\u003Cli\u003E6 slices Italian ham with herbs\u003C\/li\u003E\u003Cli\u003E4 slices provolone cheese\u003C\/li\u003E\u003Cli\u003E4 slices medium cheddar cheese\u003C\/li\u003E\u003Cli\u003EHot pickled peppers to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 180*C\/350*F gas mark 4. Have ready a baking dish or baking sheet large enough to hold the buns in one layer.\u003C\/li\u003E\u003Cli\u003ESlice your slider rolls in half horizontally through the middle.\u003C\/li\u003E\u003Cli\u003ECream together the butter, seasoning and Parmesan cheese. Spread 2\/3 of this mixture on the cut sides of the rolls.\u003C\/li\u003E\u003Cli\u003ELayer the salami, pepperoni and ham on the bottom half of the sliders. Lay the hot peppers on top of the meats. Top with the cheeses. Place the top halves of the buns cut side down on top of the cheeses.\u003C\/li\u003E\u003Cli\u003EBrush the remaining butter mixture on top of the slider rolls. Cover loosely with tin foil.\u003C\/li\u003E\u003Cli\u003EBake for 10 minutes in the heated oven, uncover and bake for a further 10 minutes until lightly crisp on top, everything has heated through, and the cheese has melted. Serve hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double #6672E5}[data-ccmcardnum=\"7\"] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] 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The two together seemed like a \"marriage made in heaven\" concept to me!\u0026nbsp; I couldn't wait to make them!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj30R_DU6zv2EKWIWaZtjubKr7SznZBhK9vPL6dG750npeuWwRVe3bueNZDTss__YhgOOF79cR2eKrwRTUMTWPvuoHx0dxyRFl1GFJJZJHw-77663fj1sye2zVQip1ZyKki5vOFg_hB8pCv9rWqWH-fKSgqUtev2pTCE7aXS6QCYnivpPXgOANjlY3ulbM\/s2048\/438051709_943797873950149_6159441454649806534_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj30R_DU6zv2EKWIWaZtjubKr7SznZBhK9vPL6dG750npeuWwRVe3bueNZDTss__YhgOOF79cR2eKrwRTUMTWPvuoHx0dxyRFl1GFJJZJHw-77663fj1sye2zVQip1ZyKki5vOFg_hB8pCv9rWqWH-fKSgqUtev2pTCE7aXS6QCYnivpPXgOANjlY3ulbM\/w640-h480\/438051709_943797873950149_6159441454649806534_n.jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI loved that there were only a very few store cupboard ingredients needed, things that I almost always have to hand.\u0026nbsp; I also loved that you don't need any special equipment or skills to make them!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI am not lazy, but nowadays if I can find something which is simple to make and doesn't require a lot of expensive ingredients, then I am keen to try it out.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThe original recipe was four servings, I didn't need four servings, so I small-batched it to make only two.\u0026nbsp; These were quite simply delicious.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM0ebIrnGYbeMfEAy9oCU7BPKvA5uVmUBThlU4T47yDyFtv8nS90nqqiGP16ji0lo3V_xqOWvVtGbEywXOSIb4jqr5rkZ6KPe5AKij-H2zYtYQolPrLhm1WCofq8lbjuwla7dykS2Y0kxBldqiS4KjwWGQeh_07sYW3M3WhYSnwLoaJdUxL57jtyOHUtQ\/s2048\/438060595_273276482447856_5701112396588585704_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM0ebIrnGYbeMfEAy9oCU7BPKvA5uVmUBThlU4T47yDyFtv8nS90nqqiGP16ji0lo3V_xqOWvVtGbEywXOSIb4jqr5rkZ6KPe5AKij-H2zYtYQolPrLhm1WCofq8lbjuwla7dykS2Y0kxBldqiS4KjwWGQeh_07sYW3M3WhYSnwLoaJdUxL57jtyOHUtQ\/w640-h480\/438060595_273276482447856_5701112396588585704_n.jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think you could amp them up if you wanted to by adding some chopped spring onions or even celery.\u0026nbsp; Maybe even chopped capers, but to be honest they were delicious just as they are. I did add a bit extra horseradish because I like horseradish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI really hope you will give them a go!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7GagLS9AgXbuP3u1aqEYgRRNIaOZ6Vd7qpal0VAx5_-gZC34vEgYWuMW90Vjp_M6a5kkx7b1ksHF5eFhldDsK_5XpqClSiAhP1iVo8RDs9aXTAVqmcEBaRZxHH-oLN3XwnxclDT_Mnu8PrMOmhZiz8zCt-Jw304Mo11Ps1wTt0p7MUNIGDOYxEQQTrFI\/s2048\/438083241_2624220511118788_1838575982706417757_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7GagLS9AgXbuP3u1aqEYgRRNIaOZ6Vd7qpal0VAx5_-gZC34vEgYWuMW90Vjp_M6a5kkx7b1ksHF5eFhldDsK_5XpqClSiAhP1iVo8RDs9aXTAVqmcEBaRZxHH-oLN3XwnxclDT_Mnu8PrMOmhZiz8zCt-Jw304Mo11Ps1wTt0p7MUNIGDOYxEQQTrFI\/w640-h480\/438083241_2624220511118788_1838575982706417757_n.jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HORSERADISH CHEDDAR TUNA MELTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients, but, if you use the best ingredients that your money can buy, these are really delicious, despite their simplicity!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 (5 oz\/142oz) tin of solid albacore tuna, drained and flaked\u003C\/li\u003E\u003Cli\u003E2 TBS (or as needed) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS creamed horseradish (or as needed)\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and finely grated (I use my micro-plane grater)\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 English muffins, fork split in half\u003C\/li\u003E\u003Cli\u003E4 slices of strong\/sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003Eparsley or chives to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Mli1o0Tu58RlHfzcN9cGm6fpNQx6cW2hYnNfWhGGVPu16-r1B2jv1vccNakxeC91d8qHNuQTCI6M0tA2XMr-C406xYR7wtjYOvfBHMbQUAwX8fLg_54WxALhvVefuLxree2z_ASYpFwY8tGeXPESvwEcOmtNtIfpNihNJMGXjy98eTalBTjnH2NXY4M\/s2048\/438102030_1005246527694257_6384844868087320350_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4Mli1o0Tu58RlHfzcN9cGm6fpNQx6cW2hYnNfWhGGVPu16-r1B2jv1vccNakxeC91d8qHNuQTCI6M0tA2XMr-C406xYR7wtjYOvfBHMbQUAwX8fLg_54WxALhvVefuLxree2z_ASYpFwY8tGeXPESvwEcOmtNtIfpNihNJMGXjy98eTalBTjnH2NXY4M\/w640-h480\/438102030_1005246527694257_6384844868087320350_n.jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EAny light tuna will be good. I like the solid Albacore Tuna that is wild and line caught.\u0026nbsp; Just my preference.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI used Hellman's Mayonnaise, but I have also made these using Japanese Kewpie Mayo. Also very delicious.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ECreamed horseradish can be found in the condiments section of most grocery stores.\u0026nbsp; It is not quite as harsh as plain grated horseradish, which is also in the same section. If you like a bit more heat by all means use the plain grated horseradish!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EYou can leave the garlic out if you wish or use garlic powder in it's place, but grated fresh garlic really packs a lovely flavor punch and a tiny bit of sharpness that is not at all unpleasant.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0SOGNggzCkQhGRDeMz2d9aKbx796yy8WJc5qMYt6vtuN7pRxu9cwZBsbsMZpuG2oWDvIud7SUM1EodcitPQcYT4faEQwF4ZJp24ybGGB4BRg9kkfnSGmLVnqFfxXxDozNbDMg81YqbKug-iIG2NG3nmqfd9_4C0IPg1MWhDnPQh3CRp21IrP6-UAnWkk\/s2048\/438065244_459083593313784_6602646538613403594_n%20(1).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0SOGNggzCkQhGRDeMz2d9aKbx796yy8WJc5qMYt6vtuN7pRxu9cwZBsbsMZpuG2oWDvIud7SUM1EodcitPQcYT4faEQwF4ZJp24ybGGB4BRg9kkfnSGmLVnqFfxXxDozNbDMg81YqbKug-iIG2NG3nmqfd9_4C0IPg1MWhDnPQh3CRp21IrP6-UAnWkk\/w640-h480\/438065244_459083593313784_6602646538613403594_n%20(1).jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HORSERADISH CHEDDAR TUNA MELTS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEasy peasy, lemon squeezy, these make for a quick and hearty lunch or light supper, depending on what you choose to serve with them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your grill or broiler to high, placing the rack 6-inches from the heat source. Line a small baking tray if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUse a fork to split your English muffins in half through the middle. Place the muffins, split sides up, on the baking tray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a fork, flake the tuna into a bowl. Add the mayonnaise, and creamed horseradish, along with the garlic, a bit of salt and a hefty grinding of black pepper. Mash together with the fork.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETaste and adjust seasonings as desired. If it is too dry add a bit more mayonnaise, and if too mild, add a bit more horseradish to taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELightly toast the English Muffins on both sides beneath the grill. Rearrange them so that the cut sides are up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide the tuna mixture between the four muffin halves, spreading it to cover the muffins. Place a slice of cheese on top of each and then return the oven tray to the grill and then broil until the cheese has melted and the tuna is heated through, 2 to 3 minutes, max.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGarnish with chopped parsley or chives and serve immediately.\u0026nbsp; You can also make these easily in a Toaster Oven if you wish!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSK3XSRcgXSWoDFcNrAsLYLiLKFD9pwaZULzLQrly_la3A2LqtFdqCUL07k36nolrlnjY0MFengkXmLeC8nuipGlqDhRzyD28TSuCuGXRAbEswiKLmaUCR5XpzQT7m9c11FZsDEUyJClwZQrsUdK1YyUHssikCiZsKVgf3YOXBe7N6s6-67cLAx_mWBP4\/s2048\/438065307_405316849045304_5537311335238775510_n%20(1).jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSK3XSRcgXSWoDFcNrAsLYLiLKFD9pwaZULzLQrly_la3A2LqtFdqCUL07k36nolrlnjY0MFengkXmLeC8nuipGlqDhRzyD28TSuCuGXRAbEswiKLmaUCR5XpzQT7m9c11FZsDEUyJClwZQrsUdK1YyUHssikCiZsKVgf3YOXBe7N6s6-67cLAx_mWBP4\/w640-h480\/438065307_405316849045304_5537311335238775510_n%20(1).jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFork Splitting an English Muffin is the best way to separate them into two halves. Not only is it easy to do, but it helps to preserve all of the tasty nooks and crannies that we love about this tasty bread. Once toasted, fork split muffins have lots of crispy bits.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO FORK SPLIT AN ENGLISH MUFFIN\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsing a fork, and working horizontally, stick the fork into the muffins, prongs first, working your way around the center circumference of the muffins. Give the fork just a slight twist as you stick it in. By the time you get back to where you started, your muffin should easily pop into two.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENEVER, if you can help it, cut a muffin in half with a knife. This will only compress the beautiful texture of the muffin, making it almost gummy. Fork splitting is the way to go!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EStore bought English Muffins have also almost always been pre-split and only need a little bit of help to separate the halves.\u0026nbsp; Hole the muffin on both hands and gently squeeze while rotating it. They halves should separate very easily.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a lovely \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/english-muffins.html\" target=\"_blank\"\u003Erecipe\u0026nbsp; for homemade English Muffins here\u003C\/a\u003E\u003C\/b\u003E. They are a lot easier to make than one would suppose!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbEp94_iCzwl9cMaDju8VTNMqD-_Kyx4bcltHZHCLSBLQm_Orgv1l6ItKhtivph_EiPcmtOZqmiuKiM45-lG7ZxPrPGbGRVMxbR8vfYVxuUIfVqcEkvz5DZCIDjHOnkIaCPjl2t2-k_3v-H1nWnqZ-KI33UIi9P-OM9oI3vL_7euEyLqThdCs8R5Cu7Rk\/s2048\/438083729_956601422852414_7902969829591140244_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgbEp94_iCzwl9cMaDju8VTNMqD-_Kyx4bcltHZHCLSBLQm_Orgv1l6ItKhtivph_EiPcmtOZqmiuKiM45-lG7ZxPrPGbGRVMxbR8vfYVxuUIfVqcEkvz5DZCIDjHOnkIaCPjl2t2-k_3v-H1nWnqZ-KI33UIi9P-OM9oI3vL_7euEyLqThdCs8R5Cu7Rk\/w640-h480\/438083729_956601422852414_7902969829591140244_n.jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;I was a bit worried that, with so few ingredients, these might not be as delicious as the tuna melts that I usually make, but all of the worry was for naught. They were fabulous!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey were filled with loads of flavor and the ease of preparation was a real bonus. I enjoyed mine with some crisp celery sticks on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmaEhvliCPoIYj9NuKmMWACTzYgU6dK6hOubjH9lE8k7Kn1g2ABI6WWaK8YWi3Y5N5JQPiCdhvIYbDuhCydig1lpU0naQSnwV3vXjK2W4lywPwExAraF5CuzDzKiXU3kq-hYUlS057e4YwHVI3PjEutpC7zAP6ow3IbqwZp9hf33YQBIYfAhzswYLjnIs\/s2048\/438101870_408786708697935_4889321965737632206_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" border=\"0\" data-original-height=\"1536\" data-original-width=\"2048\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmaEhvliCPoIYj9NuKmMWACTzYgU6dK6hOubjH9lE8k7Kn1g2ABI6WWaK8YWi3Y5N5JQPiCdhvIYbDuhCydig1lpU0naQSnwV3vXjK2W4lywPwExAraF5CuzDzKiXU3kq-hYUlS057e4YwHVI3PjEutpC7zAP6ow3IbqwZp9hf33YQBIYfAhzswYLjnIs\/w640-h480\/438101870_408786708697935_4889321965737632206_n.jpg\" title=\"Horseradish Cheddar Tuna Melts\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are also a fan of the Tuna Melt, you might also enjoy these other options, both of which I can promise you are simply delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/air-fryer-tuna-melt.html\" target=\"_blank\"\u003EAIR FRYER TUNA MELT\u003C\/a\u003E\u003C\/b\u003E - My \"now\" favorite way of making a tuna melt. I used to do it in a skillet on top of the stove, but since I discovered doing it in the air fryer, I will never do it any other way. The bread stays nice and crisp and buttery.\u0026nbsp; The cheese melts perfectly. Easy peasy, lemon squeasy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/08\/tuna-melt-casserole.html\" target=\"_blank\"\u003ETUNA MELT CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - A most delicious tuna casserole which embodies all of our favorite bits of the tuna melt, except in pasta form!\u0026nbsp;\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ERaid your store cupboard to make a healthy tuna pasta bake in a hurry. Finishing this tuna bake under the grill saves time, too.\u0026nbsp; With broccoli and tuna in the rich and creamy pasta base, topped with sliced ripe tomatoes and plenty of cheese, this is a winner!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/07\/tuna-melt-sliders-small-batch.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; color: #3a3a3a;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/07\/tuna-melt-sliders-small-batch.html\" target=\"_blank\"\u003ETUNA MELT SLIDERS\u003C\/a\u003E\u003C\/b\u003E - Quick and very easy to make, designed to get you in and out of the kitchen as quickly as possible, this small batch recipe embodies the best of a tuna melt, except in mini slider bun form.\u0026nbsp; Made with simple ingredients and generously filled, two of these make for a really delicious supper!\u0026nbsp; All you need are some potato chips or salad on the side!\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgriuv1u0dlcbIxC7taUfl7KibU_anlUMin6u3cb-7rCu5d8pgZNu9sgzOhKCed2qhdG_AkCg6MVWd0ns9Rc2bBChyaPtqy6BobqxrShhG1RzwKWlopCgVxshV6aGDHfGqe5rYzstRh1e2xis1qEyoQkwH4-Wy2290NKFLjZsftLHKIQ9N2SOYloDRhu6E\/w640-h486\/cover.jpg\",\"name\":\"Horseradish Cheddar Tuna Melts\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"How to turn one can of Tuna and a few other simple ingredients into a delicious sandwich. No fuss, no muss and incredibly tasty!\",\"recipeYield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 (5 oz\/142oz) tin of solid albacore tuna, drained and flaked\",\"2 TBS (or as needed) good quality mayonnaise\",\"1 TBS creamed horseradish (or as needed)\",\"1 clove of garlic, peeled and finely grated (I use my micro-plane grater)\",\"fine sea salt and black pepper to taste\",\"2 English muffins, fork split in half\",\"4 slices of strong\/sharp cheddar cheese\",\"parsley or chives to garnish (optional)\"],\"recipeInstructions\":[\"Preheat your grill or broiler to high, placing the rack 6-inches from the heat source. Line a small baking tray if desired.\",\"Use a fork to split your English muffins in half through the middle. Place the muffins, split sides up, on the baking tray.\",\"Using a fork, flake the tuna into a bowl. Add the mayonnaise, and creamed horseradish, along with the garlic, a bit of salt and a hefty grinding of black pepper. Mash together with the fork.\",\"Taste and adjust seasonings as desired. If it is too dry add a bit more mayonnaise, and if too mild, add a bit more horseradish to taste.\",\"Lightly toast the English Muffins on both sides beneath the grill. Rearrange them so that the cut sides are up.\",\"Divide the tuna mixture between the four muffin halves, spreading it to cover the muffins. Place a slice of cheese on top of each and then return the oven tray to the grill and then broil until the cheese has melted and the tuna is heated through, 2 to 3 minutes, max.\",\"Garnish with chopped parsley or chives and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4715528547169\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Horseradish Cheddar Tuna Melts\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgriuv1u0dlcbIxC7taUfl7KibU_anlUMin6u3cb-7rCu5d8pgZNu9sgzOhKCed2qhdG_AkCg6MVWd0ns9Rc2bBChyaPtqy6BobqxrShhG1RzwKWlopCgVxshV6aGDHfGqe5rYzstRh1e2xis1qEyoQkwH4-Wy2290NKFLjZsftLHKIQ9N2SOYloDRhu6E\/w640-h486\/cover.jpg\" title=\"Horseradish Cheddar Tuna Melts\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHorseradish Cheddar Tuna Melts\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EHow to turn one can of Tuna and a few other simple ingredients into a delicious sandwich. No fuss, no muss and incredibly tasty!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 (5 oz\/142oz) tin of solid albacore tuna, drained and flaked\u003C\/li\u003E\u003Cli\u003E2 TBS (or as needed) good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS creamed horseradish (or as needed)\u003C\/li\u003E\u003Cli\u003E1 clove of garlic, peeled and finely grated (I use my micro-plane grater)\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 English muffins, fork split in half\u003C\/li\u003E\u003Cli\u003E4 slices of strong\/sharp cheddar cheese\u003C\/li\u003E\u003Cli\u003Eparsley or chives to garnish (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your grill or broiler to high, placing the rack 6-inches from the heat source. Line a small baking tray if desired.\u003C\/li\u003E\u003Cli\u003EUse a fork to split your English muffins in half through the middle. Place the muffins, split sides up, on the baking tray.\u003C\/li\u003E\u003Cli\u003EUsing a fork, flake the tuna into a bowl. Add the mayonnaise, and creamed horseradish, along with the garlic, a bit of salt and a hefty grinding of black pepper. Mash together with the fork.\u003C\/li\u003E\u003Cli\u003ETaste and adjust seasonings as desired. If it is too dry add a bit more mayonnaise, and if too mild, add a bit more horseradish to taste.\u003C\/li\u003E\u003Cli\u003ELightly toast the English Muffins on both sides beneath the grill. Rearrange them so that the cut sides are up.\u003C\/li\u003E\u003Cli\u003EDivide the tuna mixture between the four muffin halves, spreading it to cover the muffins. Place a slice of cheese on top of each and then return the oven tray to the grill and then broil until the cheese has melted and the tuna is heated through, 2 to 3 minutes, max.\u003C\/li\u003E\u003Cli\u003EGarnish with chopped parsley or chives and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-wrapper{border: 6px double 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text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijKT5Tg8DAP0jquuBBuI9azdwBf31ePrFzqks6Pr1yZmzatK1SI8GMdXPffu-ODsgvJKB5tRfs7cuqYUOP4YfXTt30yXY1D1t-PvZLMQumtSFv6ScsJ73tGmJ6-zQkscyJfcVQRb2n35iOw9cEIu4N-uo8JAhPI79DD5sn8B8ITwh1rZ_kaxvGWXCgdqc\/s3757\/cover%20sandwich.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"3024\" data-original-width=\"3757\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijKT5Tg8DAP0jquuBBuI9azdwBf31ePrFzqks6Pr1yZmzatK1SI8GMdXPffu-ODsgvJKB5tRfs7cuqYUOP4YfXTt30yXY1D1t-PvZLMQumtSFv6ScsJ73tGmJ6-zQkscyJfcVQRb2n35iOw9cEIu4N-uo8JAhPI79DD5sn8B8ITwh1rZ_kaxvGWXCgdqc\/w640-h516\/cover%20sandwich.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThere is nothing I enjoy more than a Reuben Sandwich and this juicy homemade Reuben Sandwich recipe, using flaky and buttery croissants is a real winner!\u0026nbsp; I know that it is traditional to use a rye bread for this iconic sandwich, but today I decided to amp it up a bit and use some all butter French Croissants.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ENot traditional, but incredibly tasty!\u0026nbsp; I also added a tasty homemade Thousand Island Dressing.\u0026nbsp; This delicious sandwich was everything a good Reuben sandwich should be!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIrN8_Qg8Eu4gi48k7yo8Kgavz-YEEdM6DWEMrZx2qYHKn9NXw2K8nil3eQAGL1LxVijvvsjuxu1c3cTGlRpuyxsOqHiFpm5dJPbQeomgmjltnWgewLNy-njlb5em_-lSzAJrqf9z29TOeUjwhhK7uqLXLB__YYaznN2nSDYIhHCX_kJYt0sSURhqRvQ8\/s4032\/431243227_1311807376157684_6072122391262988278_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIrN8_Qg8Eu4gi48k7yo8Kgavz-YEEdM6DWEMrZx2qYHKn9NXw2K8nil3eQAGL1LxVijvvsjuxu1c3cTGlRpuyxsOqHiFpm5dJPbQeomgmjltnWgewLNy-njlb5em_-lSzAJrqf9z29TOeUjwhhK7uqLXLB__YYaznN2nSDYIhHCX_kJYt0sSURhqRvQ8\/w640-h480\/431243227_1311807376157684_6072122391262988278_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe last Reuben Sandwich I had was before Christmas when I went out to lunch with my middle son Doug. We went to a local eatery and I confess, I was really disappointed with the sandwich I received.\u0026nbsp; It was SOGGY and greasy and not heated all the way through!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good Reuben Sandwich should never be soggy, or greasy for that matter. It can be nice and juicy, but not soggy or greasy.\u0026nbsp; If you take care to drain your sauerkraut well prior to using it the sogginess can be avoided.\u0026nbsp; \u0026nbsp;Also overuse of fat for grilling will also result in a sandwich which is far too greasy. It only takes a small amount to keep your sandwich from sticking to the grill.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7yIdaGJyulA4-qoAV8g7LaW2TI-TSau9IDjbMtiAYFaPE3LyfDOe_k1NMT9bLqf82hqyMEXPtu-eLCSltuQIE-Bz1dCK-5DZ1Zu_w0QUG6VkhhyphenhyphenmwSTZClc7_47joFdvfFOrHAJi8yz5tZQL_NoTtxEuR8or_4r35toIZzEXQK5wxI_hyPfj1fKrCo4c\/s3309\/431766405_413207704647791_5789793078204700664_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"2496\" data-original-width=\"3309\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7yIdaGJyulA4-qoAV8g7LaW2TI-TSau9IDjbMtiAYFaPE3LyfDOe_k1NMT9bLqf82hqyMEXPtu-eLCSltuQIE-Bz1dCK-5DZ1Zu_w0QUG6VkhhyphenhyphenmwSTZClc7_47joFdvfFOrHAJi8yz5tZQL_NoTtxEuR8or_4r35toIZzEXQK5wxI_hyPfj1fKrCo4c\/w640-h482\/431766405_413207704647791_5789793078204700664_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou should also heat your meat prior to adding it to the sandwich. This ensures a sandwich that is hot all the way through and cheese that melts.\u0026nbsp; This is a beautifully delicious sandwich when done the right way!\u0026nbsp; \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrispy flaky\u0026nbsp; buttery croissants, filled with tangy crisp sauerkraut and a slightly spicy dressing, hot juicy meat and oodles of melted cheese.\u0026nbsp; This was everything a good Reuben Sandwich should be. Prepare to fall in love with this fantastic hot sandwich!\u0026nbsp; Yum! Yum!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAbhS3V0cvy69X25VD1mi3TWD_xEHXY_0tqTj06G52ya333NH9oCPSbRgZEsdfJfjsy6MrXu-pgZSBGAJbO1WECdoB8iGtwHYNm5pteI2cHWaTDKmZq7zn1AkFtVEI1dAmz3G9RocKPzawHqvIAwzKxEub42z6-6WoPO9yJI1ruG6Pb4LmMSpQAAsCxDs\/s3658\/431792349_7662158193814777_334468689015351136_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"2426\" data-original-width=\"3658\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiAbhS3V0cvy69X25VD1mi3TWD_xEHXY_0tqTj06G52ya333NH9oCPSbRgZEsdfJfjsy6MrXu-pgZSBGAJbO1WECdoB8iGtwHYNm5pteI2cHWaTDKmZq7zn1AkFtVEI1dAmz3G9RocKPzawHqvIAwzKxEub42z6-6WoPO9yJI1ruG6Pb4LmMSpQAAsCxDs\/w640-h424\/431792349_7662158193814777_334468689015351136_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CROISSANT REUBEN SANDWICHES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA few simple ingredients. Nothing too out of the ordinary here.\u0026nbsp; Buy the best and freshest ingredients you can afford and you can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 pound (227g) thinly sliced corned beef, pastrami or Montreal Smoked Meat\u003C\/li\u003E\u003Cli\u003E1\/2 tsp light olive oil\u003C\/li\u003E\u003Cli\u003EHomemade Thousand Island Dressing (There is a great recipe\u0026nbsp;\u003Ca href=\"https:\/\/www.simplyrecipes.com\/recipes\/thousand_island_dressing\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (115g) good quality sauerkraut (I used Karthein's)\u003C\/li\u003E\u003Cli\u003E6 slices of Swiss Cheese\u003C\/li\u003E\u003Cli\u003E3 large all butter croissants\u003C\/li\u003E\u003Cli\u003Esoftened butter for grilling\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBNe16m-ja2aL84QIj8muAVXlsRJET7-PLGqu0erOFcrciyuL8jC2hNPR7wwcrq7o5JfSNh8rnZrqErCwgw9XbV8sHJcgT9MjkLVASTwm0wDiJiK_FkcTevaJdCehOc88PU3XnqjPzPcJYiCaZWSO6WJkop0sNBPX9iBjFn_-a2_qDwOq3h197bCalcY\/s3400\/429575964_1111603066703705_6496725375363740911_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"2720\" data-original-width=\"3400\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBNe16m-ja2aL84QIj8muAVXlsRJET7-PLGqu0erOFcrciyuL8jC2hNPR7wwcrq7o5JfSNh8rnZrqErCwgw9XbV8sHJcgT9MjkLVASTwm0wDiJiK_FkcTevaJdCehOc88PU3XnqjPzPcJYiCaZWSO6WJkop0sNBPX9iBjFn_-a2_qDwOq3h197bCalcY\/w640-h512\/429575964_1111603066703705_6496725375363740911_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Chris Brother's Montreal Smoked Meat. It comes in two separate pouches, which means that I don't have to use all of it up at once. For me, a person living on their own, this only makes sense.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used President's Choice Blue Menu Swiss Cheese slices.\u0026nbsp; This means that it was a bit lower in fat than the other kind. Any Swiss cheese will do.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy Croissants were all butter French Croissants. They were so lovely and fat that they were almost round in shape rather than elongated. If you can get croissants like that I think they make a better sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha1-0jjBmj2RaqUNqFE81Ey4LNWlGd-9Ndb45LZODGvjb-CtmioWGaSRK1t_R9fQllE_Fom2zr6awLNAz7AhUkEBApTs74JJZ2vsUjYlyjYD0hhxiVXydhc2B9EoSImTHz8dm5vGrkqfrhLo6DGHSiR7euYBD_poN2Lf8V4PMcaQJqtSyQs7DliymRJXg\/s4032\/429588352_897988122068847_7434093272057457396_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEha1-0jjBmj2RaqUNqFE81Ey4LNWlGd-9Ndb45LZODGvjb-CtmioWGaSRK1t_R9fQllE_Fom2zr6awLNAz7AhUkEBApTs74JJZ2vsUjYlyjYD0hhxiVXydhc2B9EoSImTHz8dm5vGrkqfrhLo6DGHSiR7euYBD_poN2Lf8V4PMcaQJqtSyQs7DliymRJXg\/w640-h480\/429588352_897988122068847_7434093272057457396_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used\u0026nbsp;Karthein’s Unpasteurized Organic Sauerkraut, which is what I happened to have in my refrigerator. I often eat it raw by the spoonful to help with my body's probiotics.\u0026nbsp; This is a raw fermented product with naturally occurring probiotics. I buy it at my local health food store. It keeps for quite a while in the refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust use the best sauerkraut that you can afford to buy, and drain it well, so you don't end up with too soggy a sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said I made some homemade Thousand Island dressing.\u0026nbsp; I found the recipe on \u003Ca href=\"https:\/\/www.simplyrecipes.com\/recipes\/thousand_island_dressing\/\" target=\"_blank\"\u003ESimply Recipes\u003C\/a\u003E.\u0026nbsp; I did cut the recipe in half. It was delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjONKVGEoLtIodqgehW_m-WkXsDGR2thcMc8ol05JMoxtLbAb5aXhkuLKXH0rnDvj-TSZGuBURgukCXgY0dLlH4nvk_FdurVTe1m85FaPvN4OM4QNVksyWFzzjAjIY8KJIKTZP1fhjqaUFDEIEv494CXLu4rZ9R5X4rhRcz6gZM6IYaybOP0elRzqG0b5c\/s3476\/431794263_1846573039104190_4738168465314573050_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"2403\" data-original-width=\"3476\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjONKVGEoLtIodqgehW_m-WkXsDGR2thcMc8ol05JMoxtLbAb5aXhkuLKXH0rnDvj-TSZGuBURgukCXgY0dLlH4nvk_FdurVTe1m85FaPvN4OM4QNVksyWFzzjAjIY8KJIKTZP1fhjqaUFDEIEv494CXLu4rZ9R5X4rhRcz6gZM6IYaybOP0elRzqG0b5c\/w640-h442\/431794263_1846573039104190_4738168465314573050_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CROISSANT REUBEN SANDWICHES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot at all hard to do.\u0026nbsp; Just make sure everything is well heated through.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a large nonstick skillet. Add the meat and heat through without browning. Remove and set aside. Keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUsing a serrated knife, cut the croissants in half horizontally through the middles. Lightly butter the outsides of each half.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the cut sides of both halves generously with thousand island dressing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV-e21cZi41QyvDt6uSPxkiCUCfWj3OeefnniOzEgNqPIGnMwKwkpeSgRnQlDiPjcgTf4du-CQxR4r_w5iQdjiwp4LKANmec-erzgdc-exWd4Hcwxa1sSs7IcnqqD_tvidT6waQGp2I2264VFASc6_YvMkuTvMNmYyPaEDJJBlsushnrZj5iKxjnOE0qE\/s4032\/431869665_1125635778446462_1959533330301334524_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjV-e21cZi41QyvDt6uSPxkiCUCfWj3OeefnniOzEgNqPIGnMwKwkpeSgRnQlDiPjcgTf4du-CQxR4r_w5iQdjiwp4LKANmec-erzgdc-exWd4Hcwxa1sSs7IcnqqD_tvidT6waQGp2I2264VFASc6_YvMkuTvMNmYyPaEDJJBlsushnrZj5iKxjnOE0qE\/w640-h480\/431869665_1125635778446462_1959533330301334524_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELayer as follows. On bottom half put the sauerkraut, more thousand island dressing and a slice of cheese. On the top half, layer one slice of cheese and the meat, finishing off with another drizzle of the dressing. Put both halves together with the right sides on the outside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat your skillet over medium-low heat. Add the sandwiches, bottom side down. Cover the skillet with a lid.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGrill for about six minutes. Uncover and grill for about 2 minutes longer. Everything should be heated through and the cheese should have melted. Take care not to burn the bottom of the croissant.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot, sliced in half diagonally for ease of eating.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipRvrTqYHqzBQDUI-b2ollMsP8uEHm4yUQCmlogWhBcgfm_tasZOBNRl608wRk1-wxKiospj6F0KsVqPQQQONCUDWcEfr7YycVrdT9jWdKD0MvtQ80o6WjcaC4rYs1eFOBBg1Ps2dMIgIOaDJbHgbeHrLq7dVvGfoj1bdxXkeiUV9whps3mV8NjGRhhvs\/s4032\/431872757_761333375664441_3576397871142375997_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEipRvrTqYHqzBQDUI-b2ollMsP8uEHm4yUQCmlogWhBcgfm_tasZOBNRl608wRk1-wxKiospj6F0KsVqPQQQONCUDWcEfr7YycVrdT9jWdKD0MvtQ80o6WjcaC4rYs1eFOBBg1Ps2dMIgIOaDJbHgbeHrLq7dVvGfoj1bdxXkeiUV9whps3mV8NjGRhhvs\/w640-h480\/431872757_761333375664441_3576397871142375997_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis hot sandwich exceeded my expectations.\u0026nbsp; I think that was down to the use of quality ingredients. If you make sure that what you are using when you cook is fresh and the best that you can afford, you cannot go wrong.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery mouthful was filled with lovely flavors and textures. I could have easily eaten two of these, but I restrained myself! A few cheeky potato chips on the side was all that was needed to complete the meal!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKVpYIqguwpudUthsdqKNpi-8qjBUawULBkt5oA4vpFydIZL_-8d0bWd8yazETEtV5bA_kwHaTXlMC56CLLVY4gWZB9-xD5tGDnPhm2vmp9tuhmLGSd8kcN4QC8wRp38_Rxx5SfiLQjwEEIEzknIPUDiq5XDYV8J_Vc6OOkxvGaVfxQr0DMpTvAazJXnw\/s4032\/432121800_322458800410731_7791851609182977333_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" border=\"0\" data-original-height=\"3024\" data-original-width=\"4032\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhKVpYIqguwpudUthsdqKNpi-8qjBUawULBkt5oA4vpFydIZL_-8d0bWd8yazETEtV5bA_kwHaTXlMC56CLLVY4gWZB9-xD5tGDnPhm2vmp9tuhmLGSd8kcN4QC8wRp38_Rxx5SfiLQjwEEIEzknIPUDiq5XDYV8J_Vc6OOkxvGaVfxQr0DMpTvAazJXnw\/w640-h480\/432121800_322458800410731_7791851609182977333_n.jpg\" title=\"Croissant Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo you love hot sandwiches as much as I love hot sandwiches? I quite simply cannot get enough of them and would have one every night if I could. Here are some of my favorites which you might also enjoy:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/chicken-fried-steak-sandwich.html\" target=\"_blank\"\u003ECHICKEN FRIED STEAK SANDWICHES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EChicken fried steak is tenderized steak, floured and browned until golden brown.\u0026nbsp; Crisp coated on the outside, tender and juicy inside. For this sandwich it is layered on a toasted bun with a creamy garlic aioli dressing and topped with lettuce and tomato.\u0026nbsp; Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/hot-italian-hoagies.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/hot-italian-hoagies.html\" target=\"_blank\"\u003EHOT ITALIAN HOAGIES\u003C\/a\u003E\u003C\/b\u003E - Another favorite sandwich, in this case hoagie buns are split and spread with some garlic parmesan butter.\u0026nbsp; They are layered with an assortment of Italian cold cuts, some spicy pickle and cheese.\u0026nbsp; More of the butter is spread on top of the rolls before they are baked until everything is perfectly heated through and that cheese is ooey gooey melted deliciousness!\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijKT5Tg8DAP0jquuBBuI9azdwBf31ePrFzqks6Pr1yZmzatK1SI8GMdXPffu-ODsgvJKB5tRfs7cuqYUOP4YfXTt30yXY1D1t-PvZLMQumtSFv6ScsJ73tGmJ6-zQkscyJfcVQRb2n35iOw9cEIu4N-uo8JAhPI79DD5sn8B8ITwh1rZ_kaxvGWXCgdqc\/w640-h516\/cover%20sandwich.jpg\",\"name\":\"Croissant Reuben Sandwich\",\"prepTime\":\"PT8M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT16M\",\"description\":\"This is one of the best Reuben sandwiches I have enjoyed in recent days. If you use quality ingredients, you can always be sure of a quality result! Delicious!\",\"yield\":\"3 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound (227g) thinly sliced corned beef, pastrami or Montreal Smoked Meat\",\"1\/2 tsp light olive oil\",\"Homemade Thousand Island Dressing (There is a great recipe here)\",\"3\/4 cup (115g) good quality sauerkraut (I used Karthein's)\",\"6 slices of Swiss Cheese\",\"3 large all butter croissants\",\"softened butter for grilling\"],\"recipeInstructions\":[\"Heat the oil in a large nonstick skillet. Add the meat and heat through without browning. Remove and set aside. Keep warm.\",\"Using a serrated knife, cut the croissants in half horizontally through the middles. Lightly butter the outsides of each half.\",\"Spread the cut sides of both halves generously with thousand island dressing.\",\"Layer as follows. On bottom half put the sauerkraut, more thousand island dressing and a slice of cheese. On the top half, layer one slice of cheese and the meat, finishing off with another drizzle of the dressing. Put both halves together with the right sides on the outside.\",\"Heat your skillet over medium-low heat. Add the sandwiches, bottom side down. Cover the skillet with a lid.\",\"Grill for about six minutes. Uncover and grill for about 2 minutes longer. Everything should be heated through and the cheese should have melted. Take care not to burn the bottom of the croissant.\",\"Serve hot, sliced in half diagonally for ease of eating.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4710341556107\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003E\u003Cbr \/\u003E\u003C\/strong\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Croissant Reuben Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijKT5Tg8DAP0jquuBBuI9azdwBf31ePrFzqks6Pr1yZmzatK1SI8GMdXPffu-ODsgvJKB5tRfs7cuqYUOP4YfXTt30yXY1D1t-PvZLMQumtSFv6ScsJ73tGmJ6-zQkscyJfcVQRb2n35iOw9cEIu4N-uo8JAhPI79DD5sn8B8ITwh1rZ_kaxvGWXCgdqc\/w640-h516\/cover%20sandwich.jpg\" title=\"Croissant Reuben Sandwich\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECroissant Reuben Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 16 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis is one of the best Reuben sandwiches I have enjoyed in recent days. If you use quality ingredients, you can always be sure of a quality result! Delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (227g) thinly sliced corned beef, pastrami or Montreal Smoked Meat\u003C\/li\u003E\u003Cli\u003E1\/2 tsp light olive oil\u003C\/li\u003E\u003Cli\u003EHomemade Thousand Island Dressing (There is a great recipe \u003Ca href=\"https:\/\/www.simplyrecipes.com\/recipes\/thousand_island_dressing\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E)\u003C\/li\u003E\u003Cli\u003E3\/4 cup (115g) good quality sauerkraut (I used Karthein's)\u003C\/li\u003E\u003Cli\u003E6 slices of Swiss Cheese\u003C\/li\u003E\u003Cli\u003E3 large all butter croissants\u003C\/li\u003E\u003Cli\u003Esoftened butter for grilling\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHeat the oil in a large nonstick skillet. Add the meat and heat through without browning. Remove and set aside. Keep warm.\u003C\/li\u003E\u003Cli\u003EUsing a serrated knife, cut the croissants in half horizontally through the middles. Lightly butter the outsides of each half.\u003C\/li\u003E\u003Cli\u003ESpread the cut sides of both halves generously with thousand island dressing.\u003C\/li\u003E\u003Cli\u003ELayer as follows. On bottom half put the sauerkraut, more thousand island dressing and a slice of cheese. On the top half, layer one slice of cheese and the meat, finishing off with another drizzle of the dressing. Put both halves together with the right sides on the outside.\u003C\/li\u003E\u003Cli\u003EHeat your skillet over medium-low heat. Add the sandwiches, bottom side down. Cover the skillet with a lid.\u003C\/li\u003E\u003Cli\u003EGrill for about six minutes. Uncover and grill for about 2 minutes longer. Everything should be heated through and the cheese should have melted. Take care not to burn the bottom of the croissant.\u003C\/li\u003E\u003Cli\u003EServe hot, sliced in half diagonally for ease of eating.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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The presenter on it is \u003Ca href=\"https:\/\/www.nadiyahussain.com\/\" target=\"_blank\"\u003ENadiya Hussain\u003C\/a\u003E. She was the winner of the Great British Bakeoff in 2015.\u0026nbsp; I remember being really pleased for her when she won.\u0026nbsp; She is my favorite winner of the GBBO of all time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe has such a pleasant and warm demeanor and seems quite approachable and human. There is no pretense there. She is quite humble I think. I really enjoy watching her.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK1bA_hjmt-_gjZ4GNKMQ9yJS02o6igHzftHGPwawiCJ9d33fkynfkVgVskWGVCjroTVGOQ4XLWkzcoMBLAvgknOYbz5Cp3VGCs1GWadqz00b7WX4ysKkEBrRrMN8zu2y0io55aoPvKMO2Pa7UjQ-QVmVoc72plgEsT3o5KgY7OED3kts76gvsST1wrOc\/s4335\/IMG_9983.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3210\" data-original-width=\"4335\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK1bA_hjmt-_gjZ4GNKMQ9yJS02o6igHzftHGPwawiCJ9d33fkynfkVgVskWGVCjroTVGOQ4XLWkzcoMBLAvgknOYbz5Cp3VGCs1GWadqz00b7WX4ysKkEBrRrMN8zu2y0io55aoPvKMO2Pa7UjQ-QVmVoc72plgEsT3o5KgY7OED3kts76gvsST1wrOc\/w640-h474\/IMG_9983.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe Netflix series is based on her book entitled Time to Eat, delicious meals for busy lives.\u0026nbsp; I am quite enjoying the series, but then I enjoy most cookery shows.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn Episode one she made some tasty looking almost instant noodles, as well as a really delicious looking fish dish.\u0026nbsp; She also made these fabulous looking Egg Rolls!\u0026nbsp; I was immediately inspired to want to make them myself, the egg rolls that is. It is not often that I am inspired to want to make something as quick as that.\u0026nbsp; I even dreamt last night that I was making them!\u0026nbsp; So you\u003Ci\u003E know\u003C\/i\u003E they have \u003Ci\u003Ereally\u003C\/i\u003E been on my mind!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey are not egg rolls in the same sense as the deep fried egg rolls that you might find on a Chinese restaurant menu. Rather these are a type of a wrap sandwich, which is basically a quick and tasty omelet wrapped up in a flour tortilla, but not in the usual sense. There is a unique twist.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9fqSThmCwDRKr96LYCzUxW-cZfIL0WVDYlWy7Ne6RGeXz_i2KmfyBe9BC5XTGVkrLpMBeD3O2iYare9Dya-HxIqgHod3mgy5OL1gKvlaPe8vpUH1oJpTVyKI3DENjnQWHGeR8V_doNNVxfTWzYKFu0KEDPr-nplvEFgSJpHHkUAsy2CTm5lq9UTzadys\/s4437\/IMG_9984.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3510\" data-original-width=\"4437\" height=\"506\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi9fqSThmCwDRKr96LYCzUxW-cZfIL0WVDYlWy7Ne6RGeXz_i2KmfyBe9BC5XTGVkrLpMBeD3O2iYare9Dya-HxIqgHod3mgy5OL1gKvlaPe8vpUH1oJpTVyKI3DENjnQWHGeR8V_doNNVxfTWzYKFu0KEDPr-nplvEFgSJpHHkUAsy2CTm5lq9UTzadys\/w640-h506\/IMG_9984.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe omelet mixture is poured into a skillet and topped with a few things, and then topped with a tortilla which has been spread with tomato paste.\u0026nbsp; This cooks for a bit and then the whole thing is rolled up ready to cut on the diagonal and enjoy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe made six of them, so that you could freeze some if you wished. I made only one, so reduced all of the ingredients accordingly. I also adapted and added a few ingredients of my own which made for a very delicious wrap!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI added spring onions and cheese to mine.\u0026nbsp; \u0026nbsp;They were an excellent addition. You could add other things if you wish, but I think that things like this recipe are best if you keep them simple. Sometimes less really is more!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy wrap was also a bit larger than hers. She used small tortillas. I used medium sized tortillas and two eggs per person so that it made for a much more substantial meal.\u0026nbsp; Vegetarian friendly as well, and if you use a gluten free wrap it would also be gluten free.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhise-YFupoa48jxssHQG3j0Btx1zpCM5KwoYaDwtP6sz8oj0tkm5chOncwtWeQXK-Lc73Zt6cP9qEGzNy3tQy-puPB3S-YWdFLnZckkAFxywex432xNriMWox7WXYXfFzHT8s7rDoRQt-963kwhx7P0vTEODAGBXfMGYEHY8Q4Iji0WHIfdJUbey5hzhA\/s3964\/IMG_9985.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3090\" data-original-width=\"3964\" height=\"498\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhise-YFupoa48jxssHQG3j0Btx1zpCM5KwoYaDwtP6sz8oj0tkm5chOncwtWeQXK-Lc73Zt6cP9qEGzNy3tQy-puPB3S-YWdFLnZckkAFxywex432xNriMWox7WXYXfFzHT8s7rDoRQt-963kwhx7P0vTEODAGBXfMGYEHY8Q4Iji0WHIfdJUbey5hzhA\/w640-h498\/IMG_9985.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BREAKFAST EGG ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ENothing too much out of the ordinary. These are usually things I have in the house and it is no problem to pick up fresh mushrooms or spring onions when I need to. Quantities are for one roll. If you would like to make more, simply multiply the ingredients accordingly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp of salt\u003C\/li\u003E\u003Cli\u003Ea splash of Tabasco sauce (I like the green one)\u003C\/li\u003E\u003Cli\u003Evegetable oil for frying\u003C\/li\u003E\u003Cli\u003E1 large button or cremini mushroom thinly sliced\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E1 tsp tomato paste (tomato puree)\u003C\/li\u003E\u003Cli\u003E1 medium sized flour tortilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrxNsqoUQkXRDt6pLAy03-iT8J7wCD4lMaSqphfmnfnbUb3Gx1PYQiwhTUosakq4vsOyZqegjtYL4okkGFKNh8c4Joo_2KfLCs8US11m3hpQxg-oDJegbIshgCK7bDJGZ9BFClmwRKqMgka3wEk4sx5l650RsyK33k3JBdYL5v8kTzXW84GfSZ3oJEKCQ\/s4232\/IMG_9986.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3174\" data-original-width=\"4232\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrxNsqoUQkXRDt6pLAy03-iT8J7wCD4lMaSqphfmnfnbUb3Gx1PYQiwhTUosakq4vsOyZqegjtYL4okkGFKNh8c4Joo_2KfLCs8US11m3hpQxg-oDJegbIshgCK7bDJGZ9BFClmwRKqMgka3wEk4sx5l650RsyK33k3JBdYL5v8kTzXW84GfSZ3oJEKCQ\/w640-h480\/IMG_9986.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use free range organic eggs, cruelty free eggs as much as possible. I don't like the idea of supporting an inhumane industry, but you do whatever you need to do.\u0026nbsp; They do cost more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use the powdered garlic and onion not the salts. Using salts would make this far too salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever hot sauce you prefer, or leave it out altogether.\u0026nbsp; Nadiya did not use hot sauce. It is my addition. She also didn't use the onions or cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisVlIo85RuRbC_XfSFmK-VM8LcJk8vk2v9oK_8S-c1MlhFvvAh4F37cGhgNiGRCvWC427kqV7Xy5gYfjGrV_zms_L2QnM38nK-fZ8133ZENn1UZjPVS6b985TOw5wFwV6nmHNfz8pXzgdX2AOH06Vqsem71seFzwhzKrO1eCPPUbL6Vsid_ZpWIyPs3P4\/s4067\/IMG_9987.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3539\" data-original-width=\"4067\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEisVlIo85RuRbC_XfSFmK-VM8LcJk8vk2v9oK_8S-c1MlhFvvAh4F37cGhgNiGRCvWC427kqV7Xy5gYfjGrV_zms_L2QnM38nK-fZ8133ZENn1UZjPVS6b985TOw5wFwV6nmHNfz8pXzgdX2AOH06Vqsem71seFzwhzKrO1eCPPUbL6Vsid_ZpWIyPs3P4\/w640-h556\/IMG_9987.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENadiya used sundried tomato paste. That is not available where I live now and so I just used regular tomato paste. It worked very well and the flavor was good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used cremini mushrooms (thinly sliced) and spring onions (thinly sliced.)\u0026nbsp; Nadia used the mushrooms and black olives. I wanted a much subtler flavor so left out the olives and added spring onions.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add peppers if you liked, or even thinly sliced tomato.\u0026nbsp; Bear in mind that whatever you use you need to keep the amount within reason as you will need to roll it up in the tortilla at the end, so in this case, less is definitely more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhd5eqLcb52CcCGtknC90P0YWqu3IF75SaASmzM0_maQU9qW81JR6IuFKp5YF9wOUk_JL63QmXkiu2L0pKlJSITZyGIMOahSdwC3UajYBSS9prFPYvL1InerEyj-u00pf9WmUB7s7l6bG7aHsBCviDQz2Kd2xHcZ1wcAVkfpXil2uVbw00QdgMYKlKv_o\/s2000\/makind%20egg%20wraps.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"How to make breakfast egg rolls\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjhd5eqLcb52CcCGtknC90P0YWqu3IF75SaASmzM0_maQU9qW81JR6IuFKp5YF9wOUk_JL63QmXkiu2L0pKlJSITZyGIMOahSdwC3UajYBSS9prFPYvL1InerEyj-u00pf9WmUB7s7l6bG7aHsBCviDQz2Kd2xHcZ1wcAVkfpXil2uVbw00QdgMYKlKv_o\/w640-h640\/makind%20egg%20wraps.jpg\" title=\"How to make breakfast egg rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BREAKFAST EGG ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have everything ready to go, these tasty rolls go together very quickly! Refer to photos above for more clarification as to the steps!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBreak your eggs into a bowl and beat well with a wire whisk. Add the onion and garlic powders, the parsley, the tabasco, salt and black pepper. Beat again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglCSEO4Mzs_Le4mSQSDka63TShnWmfuzALYyECdOzOiD90tOTFZyLcihr_0bSoUv34T317BYaBAsCFs1ZjSrR_myranU1z-GCo75GPkQ5wRH_Rd3L9A5PPj-uRGRkjnFi6OgyUeA7R-9XhcNuqvZE1FLy-1n7cbWZwabOOt03LwgVvKASCg9KeKmkTYFU\/s4508\/IMG_9988.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3292\" data-original-width=\"4508\" height=\"468\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglCSEO4Mzs_Le4mSQSDka63TShnWmfuzALYyECdOzOiD90tOTFZyLcihr_0bSoUv34T317BYaBAsCFs1ZjSrR_myranU1z-GCo75GPkQ5wRH_Rd3L9A5PPj-uRGRkjnFi6OgyUeA7R-9XhcNuqvZE1FLy-1n7cbWZwabOOt03LwgVvKASCg9KeKmkTYFU\/w640-h468\/IMG_9988.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a small amount of oil in a 12 inch non-stick skillet over medium heat. Swirl the oil to coat. Once hot pour in the egg mixture and swirl that to coat the bottom of the pan. (Make sure the oil is hot before you add the eggs, so that they don't absorb\u0026nbsp; the oil too much.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop the egg with the sliced mushrooms, spring onions and cheese. Leave to cook for a minute, while you get your tortilla ready. (Make sure you slice your mushrooms and onions really thin for ease of rolling up when the time comes.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsP7EAoK2cfb8dtWh07K4IQPn3u_c7aCDicsFkS6KmET-TWuHjk95Cio65J_Y-kEZmrMJ8DZIJbkSPkPlcyZengvsMTU2GQj7D-8QxP28IFZ8PTzGk5o-CkKp74htXjfuJEf9vQhwdpK6BMHfv_B99ipl2nmmr9vFh4zQrMYCRQ9_hE0_0SlsbudrxMt8\/s5184\/IMG_9989.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsP7EAoK2cfb8dtWh07K4IQPn3u_c7aCDicsFkS6KmET-TWuHjk95Cio65J_Y-kEZmrMJ8DZIJbkSPkPlcyZengvsMTU2GQj7D-8QxP28IFZ8PTzGk5o-CkKp74htXjfuJEf9vQhwdpK6BMHfv_B99ipl2nmmr9vFh4zQrMYCRQ9_hE0_0SlsbudrxMt8\/w640-h480\/IMG_9989.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the tomato paste over the tortilla. Place the tortilla, tomato paste side down, over top of the eggs. Press gently to help the tortilla adhere.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECook for a further minute, then carefully flip over. Cook for a minute longer and then scoop out of the pan onto a cutting board.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll up tightly when it is cool enough to touch. Cut in half on the diagonal and serve warm. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1BgZNzlczGJRMCHDQJNpfiVU72-YDzBDj5lBPg3yIMxMCCOUWcBGjxmiiJCLdQegOV4ykWkiH55bTyXGAvZkeYtcEXNU6hiQw6XU9eHtfFqkqe-CGDPTMQsOI9En_LjfmnjzTrQziTMj7S9u45QFYk7BQPDv6EhvjardWjsOS1C1-AVrBO6d8W6xWk8\/s4143\/IMG_9991.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3053\" data-original-width=\"4143\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH1BgZNzlczGJRMCHDQJNpfiVU72-YDzBDj5lBPg3yIMxMCCOUWcBGjxmiiJCLdQegOV4ykWkiH55bTyXGAvZkeYtcEXNU6hiQw6XU9eHtfFqkqe-CGDPTMQsOI9En_LjfmnjzTrQziTMj7S9u45QFYk7BQPDv6EhvjardWjsOS1C1-AVrBO6d8W6xWk8\/w640-h472\/IMG_9991.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor something so simple to make this was incredibly delicious. Like a really tasty omelet rolled up in a soft tortilla.\u0026nbsp; There was just enough tomato flavor without it being overpowering. In fact none of the flavors jarred with each other.\u0026nbsp; Simple and tasty.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFor a full meal you could enjoy this with some hash brown patties on the side. For the omnivores in the family\u0026nbsp; you could add sausage or bacon on the side.\u0026nbsp; Quick, easy and delicious. You can't ask for much more than that!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCXKqSmV-5b6FSVtNiCyA1EYT5FQGJVZG7kdVosOV8Ad2ogAWJaX_poYC8HVUoFJiNBfMq01idxxi8ugUL6M6ipuzSd-tH8QR6WFAPxA1TF2KLUby4vG_XYd3kQwyczuQVU27WczFsEdVqLj_XVSLXcD3SOH7fhNzszx49sZFMb6vVZ7e5heKCKGDY8zw\/s5184\/IMG_9997.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjCXKqSmV-5b6FSVtNiCyA1EYT5FQGJVZG7kdVosOV8Ad2ogAWJaX_poYC8HVUoFJiNBfMq01idxxi8ugUL6M6ipuzSd-tH8QR6WFAPxA1TF2KLUby4vG_XYd3kQwyczuQVU27WczFsEdVqLj_XVSLXcD3SOH7fhNzszx49sZFMb6vVZ7e5heKCKGDY8zw\/w640-h480\/IMG_9997.JPG\" title=\"Breakfast Egg Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHere are some other egg recipes that are simple and easy to make. You might also enjoy these!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/08\/oven-poached-eggs.html\" target=\"_blank\"\u003EOVEN POACHED EGGS \u003C\/a\u003E\u003C\/b\u003E- Are you afraid of poaching eggs, or do they just never turn out for you when you try to make them?\u0026nbsp; Worry no longer. The oven method results in perfectly poached eggs every single time, plus you can cook as many or as few of them as you need at any given time!\u0026nbsp; No fuss. No muss.\u0026nbsp; Poached egg perfection.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/12\/scrambled-eggs-benedict.html\" target=\"_blank\"\u003ESCRAMBLED EGGS BENEDICT\u003C\/a\u003E\u003C\/b\u003E - Normally this dish calls for a perfectly poached egg. This version has all of the things you love about Eggs Benedict with the easy of using perfectly delicious softly scrambled eggs instead of poached. There is toasted English muffins, ham, the eggs and then a lush hollandaise sauce drizzled over top. Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/w640-h540\/IMG_9982.JPG\",\"name\":\"Breakfast Egg Rolls\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT6M\",\"totalTime\":\"PT16M\",\"description\":\"Quick, easy and delicious. You can multiply the ingredients to make more. Not just for breakfast, these also make a tasty lunch or supper, especially if you add some hashbrowns on the side!\",\"yield\":\"Makes 1 roll\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 large free range eggs\",\"1\/4 tsp dried parsley flakes\",\"1\/8 tsp garlic powder\",\"1\/8 tsp onion powder\",\"1\/8 tsp black pepper\",\"1\/8 tsp of salt\",\"a splash of Tabasco sauce (I like the green one)\",\"vegetable oil for frying\",\"1 large button or cremini mushroom thinly sliced\",\"1 spring onion, trimmed and thinly sliced\",\"1\/4 cup (30g) grated strong cheddar cheese\",\"1 tsp tomato paste (tomato puree)\",\"1 medium sized flour tortilla\"],\"recipeInstructions\":[\"Break your eggs into a bowl and beat well with a wire whisk. Add the onion and garlic powders, the parsley, the tabasco, salt and black pepper. Beat again.\",\"Heat a small amount of oil in a 12 inch non-stick skillet over medium heat. Swirl the oil to coat. Once hot pour in the egg mixture and swirl that to coat the bottom of the pan.\",\"Top the egg with the sliced mushrooms, spring onions and cheese. Leave to cook for a minute, while you get your tortilla ready.\",\"Spread the tomato paste over the tortilla. Place the tortilla, tomato paste side down, over top of the eggs. Press gently to help the tortilla adhere.\",\"Cook for a further minute, then carefully flip over. Cook for a minute longer and then scoop out of the pan onto a cutting board.\",\"Roll up tightly when it is cool enough to touch. Cut in half on the diagonal and serve warm. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4707926821815\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003EMakes 1 roll\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Breakfast Egg Rolls\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/w640-h540\/IMG_9982.JPG\" title=\"Breakfast Egg Rolls\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBreakfast Egg Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 6 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 16 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and delicious. You can multiply the ingredients to make more. Not just for breakfast, these also make a tasty lunch or supper, especially if you add some hashbrowns on the side!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 large free range eggs\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E1\/8 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/8 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/8 tsp of salt\u003C\/li\u003E\u003Cli\u003Ea splash of Tabasco sauce (I like the green one)\u003C\/li\u003E\u003Cli\u003Evegetable oil for frying\u003C\/li\u003E\u003Cli\u003E1 large button or cremini mushroom thinly sliced\u003C\/li\u003E\u003Cli\u003E1 spring onion, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) grated strong cheddar cheese\u003C\/li\u003E\u003Cli\u003E1 tsp tomato paste (tomato puree)\u003C\/li\u003E\u003Cli\u003E1 medium sized flour tortilla\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EBreak your eggs into a bowl and beat well with a wire whisk. Add the onion and garlic powders, the parsley, the tabasco, salt and black pepper. Beat again.\u003C\/li\u003E\u003Cli\u003EHeat a small amount of oil in a 12 inch non-stick skillet over medium heat. Swirl the oil to coat. Once hot pour in the egg mixture and swirl that to coat the bottom of the pan.\u003C\/li\u003E\u003Cli\u003ETop the egg with the sliced mushrooms, spring onions and cheese. Leave to cook for a minute, while you get your tortilla ready.\u003C\/li\u003E\u003Cli\u003ESpread the tomato paste over the tortilla. Place the tortilla, tomato paste side down, over top of the eggs. Press gently to help the tortilla adhere.\u003C\/li\u003E\u003Cli\u003ECook for a further minute, then carefully flip over. Cook for a minute longer and then scoop out of the pan onto a cutting board.\u003C\/li\u003E\u003Cli\u003ERoll up tightly when it is cool enough to touch. Cut in half on the diagonal and serve warm. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; text-align: justify;\"\u003EThank you for visiting! Do come again!\u003C\/span\u003E\u003C\/div\u003E\n\n\n\n\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7725192211415271800\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/breakfast-egg-rolls.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7725192211415271800"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7725192211415271800"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/02\/breakfast-egg-rolls.html","title":"Breakfast Egg Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGXCskgsLG7zDDUh1t7feRWVFQ8W1Rd04aNYWJbE5sSw9gyJDnrQpg2dcKZRtwfvWP9JQKOC2Gr-YTKSTBTRRNqLY8QvOinNTXkKopGote6coju3H8Yby1ZeDl98C1U_LT_HotKpgdeScDU-3fnh14xOldmNMlF_PzbZc8hyphenhyphen35mbN2Ud801ON3Ozif0q8\/s72-w640-h540-c\/IMG_9982.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1185496495311526199"},"published":{"$t":"2024-01-08T07:00:00.129+00:00"},"updated":{"$t":"2024-01-08T07:00:00.163+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"Ham \u0026 Cheese Roll Ups"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-0_jqfiQavbZDM6rsOw8i7BoW0CaLRUolytv1kc4SchL_g-mfrAjqtOQ8ReOdrdOsgvZX22Ibc861bbW-zvNim10pfkywBFrnop4HKGmWWHcxJreTG9Pp5pnoTfm_GMZZMm9aghU68x0Wt3OdvIz4ZKGsmtu2e00ankWAGpL8AlPT7ox05DCrrgY_lcc\/s4380\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3531\" data-original-width=\"4380\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-0_jqfiQavbZDM6rsOw8i7BoW0CaLRUolytv1kc4SchL_g-mfrAjqtOQ8ReOdrdOsgvZX22Ibc861bbW-zvNim10pfkywBFrnop4HKGmWWHcxJreTG9Pp5pnoTfm_GMZZMm9aghU68x0Wt3OdvIz4ZKGsmtu2e00ankWAGpL8AlPT7ox05DCrrgY_lcc\/w640-h516\/cover.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are looking for a tasty sandwich to serve along side a soup or a salad that is quick, easy and delicious, look no further!\u0026nbsp; \u0026nbsp;Ham \u0026amp; Cheese Roll Ups fit the bill perfectly.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only are these quick and easy to make but\u0026nbsp; they also use only 3 main ingredients and go together in a flash. Rather than having to stand there and make 8 individual sandwiches, this bakes into one easy roll that you can cut into thick slices when done!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoyVYUqkOsQR1UEpHALRCmZBnvgkbyeJiFUW5MOdqcW9VTZhFzEnhYg8KD9iK9o5jyRY326WcUE55pJ8tGU6gydpaO54ZR_M-Tlu90SJN9eYtVxDZY-KFrbn6cXuXmMWd0HRIxox4W7gTeB1QpPWgkur-wv4JTVfFNBna7e8-1p0Rn0Zd2Nly-DEmpbps\/s4210\/IMG_9327.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3447\" data-original-width=\"4210\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoyVYUqkOsQR1UEpHALRCmZBnvgkbyeJiFUW5MOdqcW9VTZhFzEnhYg8KD9iK9o5jyRY326WcUE55pJ8tGU6gydpaO54ZR_M-Tlu90SJN9eYtVxDZY-KFrbn6cXuXmMWd0HRIxox4W7gTeB1QpPWgkur-wv4JTVfFNBna7e8-1p0Rn0Zd2Nly-DEmpbps\/w640-h524\/IMG_9327.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only does this roll up baked sandwich go together\u0026nbsp; with soups or salads, but it also makes a great snack for game nights, especially if you serve it with a honey mustard or a horseradish dip.\u0026nbsp; Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is perfect for entertaining.\u0026nbsp; I was inspired by a multitude of recipes on Pinterest, but was especially drawn to this one on \u003Cb\u003E\u003Ca href=\"https:\/\/www.thecomfortofcooking.com\/2014\/05\/3-ingredient-baked-ham-and-cheese-rollups.html\" target=\"_blank\"\u003EThe Comfort of Cooking\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; \u0026nbsp;All of the recipes were pretty similar, but this was seemed to be very easy and uncomplicated. We all know how I like uncomplicated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRf5o_hkbCUmdbHYOtZ48Xkje6hggWLwPomJ6DarJU_L36f16yalksoz9G5Jy1sAG8rk0e0pn0O4ckjsYxCdtM414mM0MmeliYxIOnErrXgGD6SmNYJO9GUuX3jnw6KK3dlVqA6iLpRwoD0eK2InlxfBv7pkZNYfVlv5dZ3rlv2n7uOsMrXp4T-y0kC4Y\/s3926\/IMG_9329.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3435\" data-original-width=\"3926\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRf5o_hkbCUmdbHYOtZ48Xkje6hggWLwPomJ6DarJU_L36f16yalksoz9G5Jy1sAG8rk0e0pn0O4ckjsYxCdtM414mM0MmeliYxIOnErrXgGD6SmNYJO9GUuX3jnw6KK3dlVqA6iLpRwoD0eK2InlxfBv7pkZNYfVlv5dZ3rlv2n7uOsMrXp4T-y0kC4Y\/w640-h560\/IMG_9329.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love the idea of taking a few simple ingredients and then combining the to make something delicious.\u0026nbsp; In this case there were only three basic ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe pizza dough, the ham and the cheese.\u0026nbsp; I added a thin layer of mustard, which worked very well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2zxvO9KonSX7I-siF8pVDKsehkNPHj-UlR_rcUgutT3Q_0F3UHuk0vK3P6TzJvMB2GhEp4jK2E-6WL1JDdAZEAvnQvW_RCcD4C69ueoqKfvpzN_p4-QGF0qX7b6SdnOMK8Q9YoKNlVlg6CJ45ja2AWYOnC-vPy7NOkPhvFsGE4xE6Y7LpNgrGBr3o6q0\/s5184\/IMG_9330.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2zxvO9KonSX7I-siF8pVDKsehkNPHj-UlR_rcUgutT3Q_0F3UHuk0vK3P6TzJvMB2GhEp4jK2E-6WL1JDdAZEAvnQvW_RCcD4C69ueoqKfvpzN_p4-QGF0qX7b6SdnOMK8Q9YoKNlVlg6CJ45ja2AWYOnC-vPy7NOkPhvFsGE4xE6Y7LpNgrGBr3o6q0\/w640-h480\/IMG_9330.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are fortunate in our area that we have some really great artisanal mustard that are produced locally. All grainy mustards, they come in a few different flavors.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can get a Bavarian.an apple, a curry pineapple, and a host of others.\u0026nbsp; Today I chose to use the curry pineapple. I thought it would work well with both the ham and the cheese.\u0026nbsp; Ham and pineapple are perfect partners.\u0026nbsp; Cheese and curry are also perfect partners.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd mustard goes with both.\u0026nbsp; So, it seemed like the perfect choice to me!\u0026nbsp; It worked out deliciously!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGRoZ7o71kLnIlnv2PuOqVbGDpw7B1rOTqcN9areZdcX-xFIrf24TPAbc5cdHNxT4hGkKcjZd8oI1DhBGj8jfASouomfMgB1JjV3GudKLiOm2NLlZmGtZf1dKgl3fHGak0YjSqbD1t8zdBXXYrdDyH2s5ERCLr8-157fJijCS2miygJWIR9I-qKWlNXkg\/s5184\/IMG_9331.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiGRoZ7o71kLnIlnv2PuOqVbGDpw7B1rOTqcN9areZdcX-xFIrf24TPAbc5cdHNxT4hGkKcjZd8oI1DhBGj8jfASouomfMgB1JjV3GudKLiOm2NLlZmGtZf1dKgl3fHGak0YjSqbD1t8zdBXXYrdDyH2s5ERCLr8-157fJijCS2miygJWIR9I-qKWlNXkg\/w640-h480\/IMG_9331.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf I make these again (and I will) I will use more ham in the filling. I was overly concerned that the center of the bread would not cook properly. This fear was for naught as you can see the center cooked beautifully.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey were still really tasty however and went very well with my wild mushroom soup. Just a cup of soup, for a quick and easy supper. When you have a houseful of hungry grandsons snapping at your heels you want something that will go together in a flash and still taste good!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizcOINcJLxVOYSHiJwAPGS4UvYcgKDLtUhy94yqfWNG2pm5KFmWrqVIb4AIODoR1hLwB6c4YnOLd1ufJTT1__RuM-6PEVcgV3d0xvsFYhclbno1xkzh73A5QrWZfWWaVT-H1vm7IFi_ulz3rODHXmIpmEXNwWRNyue_KZC8XYm1BvlCFZ-g2FDXf9ig1c\/s4663\/IMG_9332.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3341\" data-original-width=\"4663\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizcOINcJLxVOYSHiJwAPGS4UvYcgKDLtUhy94yqfWNG2pm5KFmWrqVIb4AIODoR1hLwB6c4YnOLd1ufJTT1__RuM-6PEVcgV3d0xvsFYhclbno1xkzh73A5QrWZfWWaVT-H1vm7IFi_ulz3rODHXmIpmEXNwWRNyue_KZC8XYm1BvlCFZ-g2FDXf9ig1c\/w640-h458\/IMG_9332.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HAM \u0026amp; CHEESE ROLL UPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few very simple ingredients.\u0026nbsp; If you always use top choice ingredients, you will always end up with a delicious finish!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can of refrigerated pizza dough (can use a ball of frozen pizza dough, completely thawed)\u003C\/li\u003E\u003Cli\u003E1 TBS of grainy mustard (I used curry pineapple)\u003C\/li\u003E\u003Cli\u003E1\/2 pound (227g) sliced baked ham\u003C\/li\u003E\u003Cli\u003E1 cup (115g) shredded pizza cheese combo\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjH8PkRbRX0_i1VQ4AEW_ts5THJZys0xpCrGkkEirrs8_ki9yxMZpChUGJwOBQHn4wsjBYuq3tz0rba2qY78HZzWa8o02zyctAAi-aYSChf_mNdEBxb4XF3fRwEPVmgMme6amoslLSVANIXx42GfsCxTd63Q3jApo5-HUU038oUfZF28zfXTi-SDszyIUw\/s3655\/IMG_9334.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3069\" data-original-width=\"3655\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjH8PkRbRX0_i1VQ4AEW_ts5THJZys0xpCrGkkEirrs8_ki9yxMZpChUGJwOBQHn4wsjBYuq3tz0rba2qY78HZzWa8o02zyctAAi-aYSChf_mNdEBxb4XF3fRwEPVmgMme6amoslLSVANIXx42GfsCxTd63Q3jApo5-HUU038oUfZF28zfXTi-SDszyIUw\/w640-h538\/IMG_9334.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in Canada, I used the Pillsbury refrigerated pizza dough that comes in a can. You could use any pizza dough I think, even the package of dry mix that you mix up yourself, or frozen pizza dough that you simply thaw.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe important thing is that it meets the size requirements when rolled out.\u0026nbsp; You can find the refrigerated dough in the chiller section of the grocery store.\u0026nbsp; The dry dough mix in the Italian\/pizza mix section and the frozen dough in the freezer cabinet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohi7MSRz2lsJfTCTujWb7kdYjMFWkAF4ZdBsjeU6YRQjElfLBcHMnrQMyxjMBB8upNx-2kN9oKQB8YIpjcWrCvtEvQuA2xzOUqS6Aux4I8JDnxLs1i9-MPr9wMP4WRs0EtMgQZmPAT0w_0CzIA_5VEp3vqLIPCxuyczUSUzuOks9zJQJYsAvhkuSvtvE\/s4366\/IMG_9335.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3274\" data-original-width=\"4366\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgohi7MSRz2lsJfTCTujWb7kdYjMFWkAF4ZdBsjeU6YRQjElfLBcHMnrQMyxjMBB8upNx-2kN9oKQB8YIpjcWrCvtEvQuA2xzOUqS6Aux4I8JDnxLs1i9-MPr9wMP4WRs0EtMgQZmPAT0w_0CzIA_5VEp3vqLIPCxuyczUSUzuOks9zJQJYsAvhkuSvtvE\/w640-h480\/IMG_9335.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a locally produced artisanal mustard that we can buy at our local farmer's market. It is a grainy mustard and comes in a wide assortment of flavors.\u0026nbsp; \u0026nbsp;Today I used the curry pineapple one which I thought would go very well with the ham and the cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a good quality baked ham from your local deli or the deli counter at the shops.\u0026nbsp; I probably should have used more, but, as I said,\u0026nbsp; I didn't want to risk over-filling them and then having the dough in the center not cook through completely or end up doughy.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe cheese I used was a pre-grated mix of mozzarella, Parmesan and fontina cheeses. A so called Italian blend. It worked great, but I think a double cheddar would also work as would a combination of cheddar and Swiss cheeses.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-DWU6xIMsM-Vu8LjzOcnX4HK_sd-dYgIYjKFRtl2YBIl3cA8OKOghtfFlx3LtRc2nbmpjYZCnDrXKdlRtjsuxLLHJ-uOY7l5XLoCdNEnrz7IRp0YSiq68Ckaw3_9omSASmYPONU56gGHNUAc7jc9xItqrNibk4fQyokCbgF6o7XNYnBy5gAKM4jtAeEk\/s2000\/Making%20roll%20ups.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Making Roll Ups\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-DWU6xIMsM-Vu8LjzOcnX4HK_sd-dYgIYjKFRtl2YBIl3cA8OKOghtfFlx3LtRc2nbmpjYZCnDrXKdlRtjsuxLLHJ-uOY7l5XLoCdNEnrz7IRp0YSiq68Ckaw3_9omSASmYPONU56gGHNUAc7jc9xItqrNibk4fQyokCbgF6o7XNYnBy5gAKM4jtAeEk\/w640-h640\/Making%20roll%20ups.jpg\" title=\"Making Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HAM \u0026amp; CHEESE ROLL UPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier to make than these tasty sandwiches.\u0026nbsp; All in one, three basic simple ingredients.\u0026nbsp; They really are simple to make, and oh so tasty when they are done!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with some baking parchment. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll out your pizza dough to a rectangle, 8 X 12 inches in size. Spread with the mustard to within 1\/2 inch of the sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover with the ham evenly, leaving a border of 1\/ inch. Sprinkle the cheese evenly over top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUrtajDLU5aqEm_7Jj7jOYY6hBo5zUYEFjqV3QcULfGjT2HlhrwdkSQ_4yCSnX75S5ZfNxn3jiBg1Mz4Ke6rlLDZxV9IWYE8_0p4Wh1cbzB4-xh-yQkl5UZMPQrFgUexAFnis0uv6WYCp7j-kKmpyVQRALGeEcVFCUBMAAGnsBT8nEksMrb1g1t3LYjsI\/s4242\/IMG_9336.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3379\" data-original-width=\"4242\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUrtajDLU5aqEm_7Jj7jOYY6hBo5zUYEFjqV3QcULfGjT2HlhrwdkSQ_4yCSnX75S5ZfNxn3jiBg1Mz4Ke6rlLDZxV9IWYE8_0p4Wh1cbzB4-xh-yQkl5UZMPQrFgUexAFnis0uv6WYCp7j-kKmpyVQRALGeEcVFCUBMAAGnsBT8nEksMrb1g1t3LYjsI\/w640-h510\/IMG_9336.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll up from one short edge to completely encase the ham and cheese. Pinch the seams at either end together to seal and place onto the lined baking sheet, seam side down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 35 to 40 minutes, laying a sheet of foil lightly over top if you think it is browning too quickly. It will be a deep golden brown when done.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELeave to cool for 10 minutes, then slice into 8 thick slices with a serrated knife to serve. Serve warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7dIg_kAiKHcRJvz3WiSUuHmkyGi4nG4vbc12k1_K8P4mrboDi_Zo-eRHidgfcCS8peo0AyK-NGm9OZmnOYDY7IONNInp4ZnHHxtdCNp3RdvxpEFN8Q_N7VPSuj_dXpxG4KxQ4k7Cy7ZVNYWSI-viNdz_EjS6sFJQi0wNqKp8zGsbNSGvjUnQ1iMczTz0\/s5184\/IMG_9337.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7dIg_kAiKHcRJvz3WiSUuHmkyGi4nG4vbc12k1_K8P4mrboDi_Zo-eRHidgfcCS8peo0AyK-NGm9OZmnOYDY7IONNInp4ZnHHxtdCNp3RdvxpEFN8Q_N7VPSuj_dXpxG4KxQ4k7Cy7ZVNYWSI-viNdz_EjS6sFJQi0wNqKp8zGsbNSGvjUnQ1iMczTz0\/w640-h480\/IMG_9337.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI think I could probably have been a bit more generous with my ham, and if I make them again, I will be,\u0026nbsp; but these were still really delicious sandwiches. I think the addition of the mustard was genius.\u0026nbsp; I am so lucky that I have some delicious artisanal mustards available locally.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can use any mustard I think, or even a combination of mustard and mayo. I think it adds a lovely touch, some extra flavor and alleviates the need for a sauce to dip them in!\u0026nbsp; Quick, easy and delicious! You can't go wrong!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCuTfsnA_9_8ix0i4L3nCGlX4ILsDtwI12q64w2l6Brozuq8qCdmxIZqFhAiEVQazzhyphenhyphenm9gvCwCNX4YWWsEqldTp-B4oPvf_Fi-MNl74TG-a-haRdFIEvsR5g9OAuFcFtl2OaVyKa3sJxgtYWPSrJPu3k-GntgNe90vw2jaOjXUS3oaSwa97UvJK_fJFo\/s4470\/IMG_9339.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" border=\"0\" data-original-height=\"2783\" data-original-width=\"4470\" height=\"398\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCuTfsnA_9_8ix0i4L3nCGlX4ILsDtwI12q64w2l6Brozuq8qCdmxIZqFhAiEVQazzhyphenhyphenm9gvCwCNX4YWWsEqldTp-B4oPvf_Fi-MNl74TG-a-haRdFIEvsR5g9OAuFcFtl2OaVyKa3sJxgtYWPSrJPu3k-GntgNe90vw2jaOjXUS3oaSwa97UvJK_fJFo\/w640-h398\/IMG_9339.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other hot sandwiches that you might enjoy in my English Kitchen are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html\" target=\"_blank\"\u003EHOT HAM\u0026nbsp; \u0026amp; CHEESE ROLLS\u003C\/a\u003E\u003C\/b\u003E (with bacon and caramelized onion) -\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThese really are very easy to make. Probably the most time consuming part is the caramelizing of the onions. If you are not keen you can always leave them out, but I highly recommend you do make them as they really add to the deliciousness of this tasty sandwich! With layers of ham, cheese, bacon and caramelized onions, these tasty hot rolls always go down a real treat!\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/south-carolina-bird-dog-sandwiches.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/06\/south-carolina-bird-dog-sandwiches.html\" target=\"_blank\"\u003ESOUTH CAROLINE BIRD DOG SANDWICHES\u003C\/a\u003E\u003C\/b\u003E - Crisp and crunchy Chicken strips, crisp smoky bacon, rich cheese, and a honey mustard sauce, all layered up and served in a warm hot dog bun. These tasty sandwiches are great for a quick lunch, dinner or even a party!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: -0.25px;\"\u003E\u003Cspan style=\"color: #555555;\"\u003E\u0026nbsp;Hot sandwich perfection that everyone loves!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: -0.25px;\"\u003E\u003Cspan style=\"color: #555555;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: -0.25px;\"\u003E\u003Cspan style=\"color: #555555;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-0_jqfiQavbZDM6rsOw8i7BoW0CaLRUolytv1kc4SchL_g-mfrAjqtOQ8ReOdrdOsgvZX22Ibc861bbW-zvNim10pfkywBFrnop4HKGmWWHcxJreTG9Pp5pnoTfm_GMZZMm9aghU68x0Wt3OdvIz4ZKGsmtu2e00ankWAGpL8AlPT7ox05DCrrgY_lcc\/w640-h516\/cover.JPG\",\"name\":\"Ham \u0026 Cheese Roll Ups\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"A delicious roll up sandwich loaf that goes together in a flash, using only a few simple ingredients. It slices perfectly into 8 thick slices. Fabulous with a cup of hot soup.\",\"yield\":\"8 slices\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can of refrigerated pizza dough (can use a ball of frozen pizza dough, completely thawed)\",\"1 TBS of grainy mustard (I used curry pineapple)\",\"1\/2 pound (227g) sliced baked ham\",\"1 cup (115g) shredded pizza cheese combo\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with some baking parchment. Set aside.\",\"Roll out your pizza dough to a rectangle, 8 X 12 inches in size. Spread with the mustard to within 1\/2 inch of the sides.\",\"Cover with the ham evenly, leaving a border of 1\/ inch. Sprinkle the cheese evenly over top.\",\"Roll up from one short edge to completely encase the ham and cheese. Pinch the seams at either end together to seal and place onto the lined baking sheet, seam side down.\",\"Bake in the preheated oven for 35 to 40 minutes, laying a sheet of foil lightly over top if you think it is browning too quickly. It will be a deep golden brown when done.\",\"Leave to cool for 10 minutes, then slice into 8 thick slices with a serrated knife to serve. Serve warm.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4704651793229\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E8 slices\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Ham \u0026amp; Cheese Roll Ups\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-0_jqfiQavbZDM6rsOw8i7BoW0CaLRUolytv1kc4SchL_g-mfrAjqtOQ8ReOdrdOsgvZX22Ibc861bbW-zvNim10pfkywBFrnop4HKGmWWHcxJreTG9Pp5pnoTfm_GMZZMm9aghU68x0Wt3OdvIz4ZKGsmtu2e00ankWAGpL8AlPT7ox05DCrrgY_lcc\/w640-h516\/cover.JPG\" title=\"Ham \u0026amp; Cheese Roll Ups\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHam \u0026amp; Cheese Roll Ups\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious roll up sandwich loaf that goes together in a flash, using only a few simple ingredients. It slices perfectly into 8 thick slices. Fabulous with a cup of hot soup.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can of refrigerated pizza dough (can use a ball of frozen pizza dough, completely thawed)\u003C\/li\u003E\u003Cli\u003E1 TBS of grainy mustard (I used curry pineapple)\u003C\/li\u003E\u003Cli\u003E1\/2 pound (227g) sliced baked ham\u003C\/li\u003E\u003Cli\u003E1 cup (115g) shredded pizza cheese combo\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Line a baking tray with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003ERoll out your pizza dough to a rectangle, 8 X 12 inches in size. Spread with the mustard to within 1\/2 inch of the sides.\u003C\/li\u003E\u003Cli\u003ECover with the ham evenly, leaving a border of 1\/ inch. Sprinkle the cheese evenly over top.\u003C\/li\u003E\u003Cli\u003ERoll up from one short edge to completely encase the ham and cheese. Pinch the seams at either end together to seal and place onto the lined baking sheet, seam side down.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 35 to 40 minutes, laying a sheet of foil lightly over top if you think it is browning too quickly. It will be a deep golden brown when done.\u003C\/li\u003E\u003Cli\u003ELeave to cool for 10 minutes, then slice into 8 thick slices with a serrated knife to serve. Serve warm.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! 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I was going to cut it into chunks.\u0026nbsp; Its pretty bad when it is cheaper to buy a small roast than a package of stewing beef, but that was the case.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy son was going to be coming over from New Brunswick with the boys to celebrate his dad's 70th birthday.\u0026nbsp; They ended up not being able to come. I know I could have just put the roast into the freezer for another time, but I had spied this recipe on\u0026nbsp; \u003Ca href=\"https:\/\/thatsdeelicious.com\/easy-french-dip-sandwiches\/\" target=\"_blank\"\u003EThat's Delicious\u003C\/a\u003E for Easy French Dip Sandwiches and I wanted to give them a go.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi75CdG4pTpKTWl5FPtlFwAysDj4XpQqDDwV-F2bSYJHnEVAfDSZ_7ItHzzfd7sviFb5mP55i405p4GWCk-f2z1QUTl0MQdZe9JC5EMv3kmtNwkke_OJoooJDo4TY35y-vy_1agMcqRlJmPkwH3HvztOyUd54Y0HMDYWufnMkxYBV7r6aRvr67_XXN6Vlk\/s5184\/IMG_9265%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi75CdG4pTpKTWl5FPtlFwAysDj4XpQqDDwV-F2bSYJHnEVAfDSZ_7ItHzzfd7sviFb5mP55i405p4GWCk-f2z1QUTl0MQdZe9JC5EMv3kmtNwkke_OJoooJDo4TY35y-vy_1agMcqRlJmPkwH3HvztOyUd54Y0HMDYWufnMkxYBV7r6aRvr67_XXN6Vlk\/w640-h480\/IMG_9265%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EHer recipe allowed for both cooking it in the slow cooker or the Instant Pot. It is also a full sized recipe. I cut it back to make a small batch.\u0026nbsp;\u003Cdiv\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you are interested in making a full recipe, and or cooking it in an Instant Pot, by all means do check her recipe out!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH4d3n2PzZuxAZ-lN51zg6Php_16zswYr-6uQWBr252BAsb_Uq4jVt9ZWnkODvJUwTpIE3bKkUgNtFovJUQhiz3mQ_p-6iUjbpX5HFQ7juGOkAaG_KOqpVcoe7e9ctk29URnoRimeFFRn2o7A6VJOG_pie_7rcqanxcB29PS78WGz6ZGVhUR7KXhkSq7I\/s5184\/IMG_9263%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiH4d3n2PzZuxAZ-lN51zg6Php_16zswYr-6uQWBr252BAsb_Uq4jVt9ZWnkODvJUwTpIE3bKkUgNtFovJUQhiz3mQ_p-6iUjbpX5HFQ7juGOkAaG_KOqpVcoe7e9ctk29URnoRimeFFRn2o7A6VJOG_pie_7rcqanxcB29PS78WGz6ZGVhUR7KXhkSq7I\/w640-h480\/IMG_9263%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did make a few other changes as well. I didn't have the exact ingredients she used to hand and so I adapted it to use the ingredients that I did have and that I knew would also be available in the U.K. so that they could also cook it over there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe crockpot I used is \u003Ca href=\"https:\/\/www.amazon.ca\/gp\/product\/B012CP15H2\/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8\u0026amp;th=1\" target=\"_blank\"\u003Ethis one\u003C\/a\u003E.\u0026nbsp; It is the perfect size for the smaller family and has a lid that clamps on for transporting in the case that you need to take your meal to a pot luck or some such. I have been very happy with mine and I highly recommend this one.\u0026nbsp; I get nothing from telling you that, but, when something works well,\u0026nbsp; I think its a nice thing to share.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglmXkeK1O2Z8olxdbsc-vNGbxBhyphenhyphenDX82V4PcdZesunzzJ-TYWcUeWkzzVUil0uy91j30rLrl9roZ_-4hGhW6iQj_-U3f_DJwoTbKLv6iHaXHW74Qb79Y__Ht3nOrp7c5xSCdC5eEFD7RR2MqTalOKMpYoFPAVMakZcHaFpuV4oGshERFg3RNqfM8uTBrY\/s5184\/IMG_9261%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglmXkeK1O2Z8olxdbsc-vNGbxBhyphenhyphenDX82V4PcdZesunzzJ-TYWcUeWkzzVUil0uy91j30rLrl9roZ_-4hGhW6iQj_-U3f_DJwoTbKLv6iHaXHW74Qb79Y__Ht3nOrp7c5xSCdC5eEFD7RR2MqTalOKMpYoFPAVMakZcHaFpuV4oGshERFg3RNqfM8uTBrY\/w640-h480\/IMG_9261%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY FRENCH DIP SANDWICHES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnly five simple ingredients, exclusive of the meat and things you require to serve it with.\u0026nbsp; Quite simple really.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Beef:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 pounds (approximately 678g) beef steak or roast\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 packet dry onion soup mix\u003C\/li\u003E\u003Cli\u003E2 heaped TBS beef gravy powder\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste (I didn't use any)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esoftened butter as needed\u003C\/li\u003E\u003Cli\u003E4 Hoagie buns\u003C\/li\u003E\u003Cli\u003E2 slices of Swiss cheese\u003C\/li\u003E\u003Cli\u003Egarlic and onion powder, coarse black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjWIDQdemhX76I92EAoPBsgB6Kmm3UZ6yxM79ZhEoEZvAzZFdDvLjvwq6N7dStz2RBB-BDcxo-Cr2Ac85F6HfchfX5WRSvcnMVqemRhT350Ld_mPlJuaHnIjCYypweOSQdwLrTKC0MVMnjqQQvZLrUElp6zQ4iZItX9orYmBi2esLPBwkfuIYKUz4e5s4\/s5184\/IMG_9260%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjWIDQdemhX76I92EAoPBsgB6Kmm3UZ6yxM79ZhEoEZvAzZFdDvLjvwq6N7dStz2RBB-BDcxo-Cr2Ac85F6HfchfX5WRSvcnMVqemRhT350Ld_mPlJuaHnIjCYypweOSQdwLrTKC0MVMnjqQQvZLrUElp6zQ4iZItX9orYmBi2esLPBwkfuIYKUz4e5s4\/w640-h480\/IMG_9260%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy roast was a small .6 kg sirloin roast.\u0026nbsp; Not very big at all, but perfect to use in this.\u0026nbsp; I removed the string and then just cut it crosswise into the strips. I guess I got about 2 cups of strips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMake sure you use the onion and garlic powders and not the salts.\u0026nbsp; Since the gravy mix and the onion soup mix are both salty, you will probably not need any salt at all. I didn't.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEmohh3b7wlwPnRyZ9cldJbs0ZYrTD5OLtpdSdmajUlmfz2I8jiBBikEMR3ngytiMZc034LtNYq93w2T2NBgvHPv5ThiU5lY9IUeqeRfwWgTtl7J1aXrZgTS64RlIyg7HjTBR1nZRorONvVh7iHMUqtf4ZEfeRjZQ0b8uOqNxBzyzkDXRbxNxZiaImVkc\/s4315\/IMG_9258.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3480\" data-original-width=\"4315\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEmohh3b7wlwPnRyZ9cldJbs0ZYrTD5OLtpdSdmajUlmfz2I8jiBBikEMR3ngytiMZc034LtNYq93w2T2NBgvHPv5ThiU5lY9IUeqeRfwWgTtl7J1aXrZgTS64RlIyg7HjTBR1nZRorONvVh7iHMUqtf4ZEfeRjZQ0b8uOqNxBzyzkDXRbxNxZiaImVkc\/w640-h516\/IMG_9258.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAu Jus mix is not available in the U.K. and I did not happen to have any in my cupboard.\u0026nbsp; So I decided to use dry French Onion Soup mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know that you can find this in the U.K. as well, unlike Au Jus mix.\u0026nbsp; I used to buy mine by the tub on amazon when I lived there.\u0026nbsp; You will\u0026nbsp; need no more than 2 TBS of the mix, or half an envelope.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think Ainsley Harriot also makes a French Onion Cup a soup mix which would work well.\u0026nbsp; One packet of that would be perfect.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWJpEeTqX_s9G8WKLzbb7mP8FGGLfQ6NUStfbI4eb9hy7A0W76NoJSSgJwaKyGNzgfnDKEdyV-RexSpBIcETmbZsgDAxfDaa_L0cygWxsK9ol7sYxpDFKIn7ShwSLu768JbyKU6rhGAR0KGDcAiUr_Ms1AbMMJxS05p_n-IvUltYggBs_IzMrSwqIYKg0\/s5184\/IMG_9257%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWJpEeTqX_s9G8WKLzbb7mP8FGGLfQ6NUStfbI4eb9hy7A0W76NoJSSgJwaKyGNzgfnDKEdyV-RexSpBIcETmbZsgDAxfDaa_L0cygWxsK9ol7sYxpDFKIn7ShwSLu768JbyKU6rhGAR0KGDcAiUr_Ms1AbMMJxS05p_n-IvUltYggBs_IzMrSwqIYKg0\/w640-h480\/IMG_9257%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI did not have any packets of gravy mix but I did have my trusty tub of Bisto beef gravy and that is what I used.\u0026nbsp; It works a charm and I know that is as common as muck in the U.K. No house would be without it's Bisto.\u0026nbsp; I actually keep three kinds.\u0026nbsp; Beef, Onion and Chicken\/Turkey.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used Swiss Cheese slices rather than Provolone as that is what I had. By all means use Provolone cheese if that is what you prefer and have to hand.\u0026nbsp; Any good melting cheese would work, even Gouda.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also opted for the longer cook time, starting\u0026nbsp; mine in the morning so that it was ready by teatime. This left me free to pursue other interests throughout the day. I love meals like that.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_E81x6X64t0fukSpKkLeIpsXoXkHjV2V4zh788EBfzlAzyXF24qRI_2MEGI_g9QWtpZnFEqOM4dCMoEYU5jcQUdaVLJ-WSFJqFINS_3FqgkQueQZxN0t8ZRx_ezW4ZPtJXazOOctBFcne166ffdgDAlzlBiNjjwkyapD6TiwFzOVThJV8mt_9Ffx_mZ0\/s4347\/IMG_9256%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3510\" data-original-width=\"4347\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg_E81x6X64t0fukSpKkLeIpsXoXkHjV2V4zh788EBfzlAzyXF24qRI_2MEGI_g9QWtpZnFEqOM4dCMoEYU5jcQUdaVLJ-WSFJqFINS_3FqgkQueQZxN0t8ZRx_ezW4ZPtJXazOOctBFcne166ffdgDAlzlBiNjjwkyapD6TiwFzOVThJV8mt_9Ffx_mZ0\/w640-h516\/IMG_9256%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY FRENCH DIP SANDWICHES\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf this was any easier it would make itself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice your beef across the grain into strips that are 2 to 3 inches long and no more than 1\/3 of an inch thick. Place into a smallish crock pot. (Mine is a 1 1\/2 QT pot.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the onion and garlic powders, the gravy mix and soup mix and the water. Give it all a good stir, then cover with the lid. Cook on high for 4 hours or low for 6 to 8 hours until the beef is fork tender. Taste and adjust seasoning as necessary.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguorANTtEt-C44wHgxZL5jhzvTLUpp7HIqChyBfIdcWGippFEc-Zr3kNWQ_0kESp5FosVTXxii9Nn0gqhUDSOF3dZv_eU6vvW-TRrUfeGpzX0NcW9CL17lvJrvBdiDeKa38iPn8hLyfN4fjuPZz0kFgbvly62PSJCqVjDto07koRwZJoX48LruBqdkTjM\/s4530\/IMG_9255%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3450\" data-original-width=\"4530\" height=\"488\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguorANTtEt-C44wHgxZL5jhzvTLUpp7HIqChyBfIdcWGippFEc-Zr3kNWQ_0kESp5FosVTXxii9Nn0gqhUDSOF3dZv_eU6vvW-TRrUfeGpzX0NcW9CL17lvJrvBdiDeKa38iPn8hLyfN4fjuPZz0kFgbvly62PSJCqVjDto07koRwZJoX48LruBqdkTjM\/w640-h488\/IMG_9255%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESplit the hoagie buns and spread the cut sides with butter. Sprinkle with garlic and onion powders and coarse black pepper to taste. Toast, cut sides down in a large skillet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStrain most of the juices from the beef and keep warm. Lay the cheese slices over the remainder of the beef and allow to melt. Divide the beef and place into the cut and toasted buns.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with individual dishes of the juices for dipping. So delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbGy3TupFyDZQS2PH9mZGBR9_trQURi0G7ckMmPKq6hOt4riMXvyWqekDNBavReYB8uhy_e-A-uqSGsTONahqs9b0sV9tl3ESOVe_b7eAt-jCp8hN69-KdGUcKuinpbJzvTxeLm2AWwgAHUVwgpftLIuvAHM5781Ds7B7d7kJFcCb4TFoBt3VTKqZ37Js\/s4887\/IMG_9254%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3632\" data-original-width=\"4887\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbGy3TupFyDZQS2PH9mZGBR9_trQURi0G7ckMmPKq6hOt4riMXvyWqekDNBavReYB8uhy_e-A-uqSGsTONahqs9b0sV9tl3ESOVe_b7eAt-jCp8hN69-KdGUcKuinpbJzvTxeLm2AWwgAHUVwgpftLIuvAHM5781Ds7B7d7kJFcCb4TFoBt3VTKqZ37Js\/w640-h476\/IMG_9254%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EThese were really delicious. The meat was fork tender and almost melted in the mouth.\u0026nbsp; The au jus for dipping was also incredibly tasty.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI had enough for me to enjoy today and then I froze the rest in one serving sized lots for me to enjoy another time. It would make a great filling for a small pot pie, or even a small pan of hash with some cooked potatoes added.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI love it when meals lend themselves towards creating more than one delicious outcome!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSkWHBQ-bFR18WgUY2R0C4voYwfrPjXPOGfcqKiVHKhCaL2B-Ks2-ts9zOMNv7vqm7OdzgfmD8SrbZeCDWnI8By65qCnoCRpmpazJCLo-8cnbTPDmEkmxyARAriLYALbkgWqLXC-cu5YPPoax-sxmSJW3dfVbfFllHP4yBQ8YnEA84tca4Jm7fdiOcirA\/s5184\/IMG_9268%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSkWHBQ-bFR18WgUY2R0C4voYwfrPjXPOGfcqKiVHKhCaL2B-Ks2-ts9zOMNv7vqm7OdzgfmD8SrbZeCDWnI8By65qCnoCRpmpazJCLo-8cnbTPDmEkmxyARAriLYALbkgWqLXC-cu5YPPoax-sxmSJW3dfVbfFllHP4yBQ8YnEA84tca4Jm7fdiOcirA\/w640-h480\/IMG_9268%20-%20Copy.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other crockpot recipes which you might enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/09\/the-best-crock-pot-broccoli-cheese-soup.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2023\/09\/the-best-crock-pot-broccoli-cheese-soup.html\" target=\"_blank\"\u003ETHE BEST CROCKPOT BROCCOLI CHEESE SOUP\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003EThere is no need for browning or precooking any of the ingredients. You simply just chop everything throw it into the slow cooker, and walk away, letting it get on with its business. The end result is creamy, cheesy, broccoli deliciousness.\u0026nbsp; Easy peasy lemon squeezy! Rich and creamy, no fuss, no muss.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/crock-pot-ham-beans-and-potatoes.html\" target=\"_blank\"\u003ECROCKPOT HAM, BEANS AND POTATOES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This is a real family favorite. Its such a simple thing but the flavors are stupendous. Adapted from an old Mennonite cookbook, it is proof positive that delicious food doesn't have to be complicated. Everything simply gets layered in the crockpot and then cooked.\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcADgdgNPezUMev3X17QRb8jIeo46e01iDXD0VbabLebkjlyBH1oCaDZ_QTkU5nSny0-5M8p-j9JbUIPNSEIkja-fEKyFfVzfHNAus_rlgkSQeUSXbGnLnTfW-rc5ZR1BiEMkT6T3HZt3AgDkUU7H3YorRQQTLaOsi-ZXl2GznSB6DBPSHKH3XaNaZHuY\/w640-h478\/Cover%20beef%20dip.JPG\",\"name\":\"Easy French Dip Sandwiches\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT8H\",\"totalTime\":\"PT8H10M\",\"description\":\"With only five simple ingredients (for the beef) and a crock pot you can make a delicious supper that is mostly hands off! Strips of tender beef in a tasty gravy, topped with melted cheese, all tucked into a toasted bun. You can't go wrong!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 pounds (approximately 678g) beef steak or roast\",\"1 cup (240ml) water\",\"1 tsp onion powder (not salt)\",\"1\/2 tsp garlic powder (not salt)\",\"1\/2 packet dry onion soup mix\",\"2 heaped TBS beef gravy powder\",\"salt and pepper to taste (I didn't use any)\",\"softened butter as needed\",\"4 Hoagie buns\",\"2 slices of Swiss cheese\",\"garlic and onion powder, coarse black pepper to taste\"],\"recipeInstructions\":[\"Slice your beef across the grain into strips that are 2 to 3 inches long and no more than 1\/3 of an inch thick. Place into a smallish crock pot. (Mine is a 1 1\/2 QT pot.)\",\"Add the onion and garlic powders, the gravy mix and soup mix and the water. Give it all a good stir, then cover with the lid. Cook on high for 4 hours or low for 6 to 8 hours until the beef is fork tender. Taste and adjust seasoning as necessary.\",\"Split the hoagie buns and spread the cut sides with butter. Sprinkle with garlic and onion powders and coarse black pepper to taste. Toast, cut sides down in a large skillet.\",\"Strain most of the juices from the beef and keep warm. Lay the cheese slices over the remainder of the beef and allow to melt. Divide the beef and place into the cut and toasted buns.\",\"Serve hot with individual dishes of the juices for dipping. So delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4704124072932\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcADgdgNPezUMev3X17QRb8jIeo46e01iDXD0VbabLebkjlyBH1oCaDZ_QTkU5nSny0-5M8p-j9JbUIPNSEIkja-fEKyFfVzfHNAus_rlgkSQeUSXbGnLnTfW-rc5ZR1BiEMkT6T3HZt3AgDkUU7H3YorRQQTLaOsi-ZXl2GznSB6DBPSHKH3XaNaZHuY\/w640-h478\/Cover%20beef%20dip.JPG\" title=\"Easy French Dip Sandwiches\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EEasy French Dip Sandwiches\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 8 H \u0026amp; 10 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EWith only five simple ingredients (for the beef) and a crock pot you can make a delicious supper that is mostly hands off! Strips of tender beef in a tasty gravy, topped with melted cheese, all tucked into a toasted bun. You can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Beef:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 pounds (approximately 678g) beef steak or roast\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003Cli\u003E1 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 packet dry onion soup mix\u003C\/li\u003E\u003Cli\u003E2 heaped TBS beef gravy powder\u003C\/li\u003E\u003Cli\u003Esalt and pepper to taste (I didn't use any)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Esoftened butter as needed\u003C\/li\u003E\u003Cli\u003E4 Hoagie buns\u003C\/li\u003E\u003Cli\u003E2 slices of Swiss cheese\u003C\/li\u003E\u003Cli\u003Egarlic and onion powder, coarse black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ESlice your beef across the grain into strips that are 2 to 3 inches long and no more than 1\/3 of an inch thick. Place into a smallish crock pot. (Mine is a 1 1\/2 QT pot.)\u003C\/li\u003E\u003Cli\u003EAdd the onion and garlic powders, the gravy mix and soup mix and the water. Give it all a good stir, then cover with the lid. Cook on high for 4 hours or low for 6 to 8 hours until the beef is fork tender. Taste and adjust seasoning as necessary.\u003C\/li\u003E\u003Cli\u003ESplit the hoagie buns and spread the cut sides with butter. Sprinkle with garlic and onion powders and coarse black pepper to taste. Toast, cut sides down in a large skillet.\u003C\/li\u003E\u003Cli\u003EStrain most of the juices from the beef and keep warm. Lay the cheese slices over the remainder of the beef and allow to melt. Divide the beef and place into the cut and toasted buns.\u003C\/li\u003E\u003Cli\u003EServe hot with individual dishes of the juices for dipping. So delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF0x1yzMu8DdSSKEKNYsNIElJPLPNCtvkBOSp0hZat9UmWSDNSYzCrjtUweAYckY2ylc7QQ_jU_iTtUn-e4z_Vr6fosLftAbyF9mn-kjI3dRbSZbidc3PWO2p5t6KATBg3mji-9tk2TKdwcI9YBfMJWUEWGJKdH76HtSlWpElEBgXIQusvA8XXzXyPUeo\/s5184\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Easy French Dip Sandwiches\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjF0x1yzMu8DdSSKEKNYsNIElJPLPNCtvkBOSp0hZat9UmWSDNSYzCrjtUweAYckY2ylc7QQ_jU_iTtUn-e4z_Vr6fosLftAbyF9mn-kjI3dRbSZbidc3PWO2p5t6KATBg3mji-9tk2TKdwcI9YBfMJWUEWGJKdH76HtSlWpElEBgXIQusvA8XXzXyPUeo\/w640-h480\/end.JPG\" title=\"Easy French Dip Sandwiches\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/507072558844522444\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/easy-french-dip-sandwiches-crockpot.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/507072558844522444"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/507072558844522444"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/easy-french-dip-sandwiches-crockpot.html","title":"Easy French Dip Sandwiches (crockpot, small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcADgdgNPezUMev3X17QRb8jIeo46e01iDXD0VbabLebkjlyBH1oCaDZ_QTkU5nSny0-5M8p-j9JbUIPNSEIkja-fEKyFfVzfHNAus_rlgkSQeUSXbGnLnTfW-rc5ZR1BiEMkT6T3HZt3AgDkUU7H3YorRQQTLaOsi-ZXl2GznSB6DBPSHKH3XaNaZHuY\/s72-w640-h478-c\/Cover%20beef%20dip.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-550757427873717863"},"published":{"$t":"2023-09-02T07:00:00.150+01:00"},"updated":{"$t":"2023-09-02T07:00:00.139+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Monterrey Chicken Quesadillas"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAZVS-3lQugshk1Zq7xkVTGw4gOpsIV0DXfshLMXm6SnngAlI4l945K3VM3RIdICQNZ79H9bjHR6fBjMER08PHcQkZYkdJrAPld12dsJpm64URdpCTdWEN0D_UQILNv3-GKHdi3vJGLHwZGVRQJaJEz1v8c88ZpigpuFwUHghLkLJrjTmr0CVnFxriwds\/s5184\/best%20best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAZVS-3lQugshk1Zq7xkVTGw4gOpsIV0DXfshLMXm6SnngAlI4l945K3VM3RIdICQNZ79H9bjHR6fBjMER08PHcQkZYkdJrAPld12dsJpm64URdpCTdWEN0D_UQILNv3-GKHdi3vJGLHwZGVRQJaJEz1v8c88ZpigpuFwUHghLkLJrjTmr0CVnFxriwds\/w640-h480\/best%20best%20cover.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am so excited about this recipe I am sharing with you today on the blog!\u0026nbsp; It is a recipe that I have adapted from one I found in a cookbook called Scrumptious by Christy Denney of the blog called \u003Ca href=\"https:\/\/www.the-girl-who-ate-everything.com\/\" target=\"_blank\"\u003EThe Girl Who Ate Everything.\u003C\/a\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only are these quesadillas delicious but they are quick and easy to make as well. Plus they are baked, not fried and make great use of leftover cooked or rotisserie chicken!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.the-girl-who-ate-everything.com\/\" target=\"_blank\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u0026nbsp;\u003C\/a\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIDMKcI59UYA1x2rWc1_B-i-B5Bzt17r0K7kMdR2W5FoNSxEzW2752TwomgSNuS2xUluZBQgWKVzh7THTzhVsGU5vlUM11dJcApvLpdCsp8C2n3z9Tn_LFrBddQKcWDLRDmGjuFVvffe5vjKdJdqofgmvRWmjpRnsmHwe6g1bVBFxrxmi-1hOfmzzuius\/s5184\/best%20cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhIDMKcI59UYA1x2rWc1_B-i-B5Bzt17r0K7kMdR2W5FoNSxEzW2752TwomgSNuS2xUluZBQgWKVzh7THTzhVsGU5vlUM11dJcApvLpdCsp8C2n3z9Tn_LFrBddQKcWDLRDmGjuFVvffe5vjKdJdqofgmvRWmjpRnsmHwe6g1bVBFxrxmi-1hOfmzzuius\/w640-h480\/best%20cover.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA number of months back I bought some frozen Chicken Quesadillas that ended up being a huge HUGE disappointment to me.\u0026nbsp; They were super expensive for what they were, but I love quesadillas and I was intrigued. The picture on the packaging looked fabulous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe reality of them did not in any way live up to the hype of the packaging. But then again, these days nothing really does.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat was disappointing about the frozen ones was the fact that there was barely any filling at all in them, perhaps a tablespoon at best, and they were solidly lacking in flavor.\u0026nbsp; I truly felt cheated.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXlexnHisKtXW7X_Q16BrgU67aGvaf6GiZWPmMh7KJep78b3Y1_8OsfT1HpO-owN7aOzADk4PpukZhPwGWJ3rxOK5BEvpaCVz4hxb0wGW4x-ajKqrV8YHem4B1EWTkfiyzi2u9nEk5-7rSvG46Tdg4lBELmCE_bLklq-ccEmp3THXXQXdIJDX1EkuGybk\/s5184\/IMG_7247.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXlexnHisKtXW7X_Q16BrgU67aGvaf6GiZWPmMh7KJep78b3Y1_8OsfT1HpO-owN7aOzADk4PpukZhPwGWJ3rxOK5BEvpaCVz4hxb0wGW4x-ajKqrV8YHem4B1EWTkfiyzi2u9nEk5-7rSvG46Tdg4lBELmCE_bLklq-ccEmp3THXXQXdIJDX1EkuGybk\/w640-h480\/IMG_7247.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you that these baked quesadillas will NOT disappoint.\u0026nbsp; The filling in them is super generous and super delicious!\u0026nbsp; I think these are the tastiest quesadillas I have ever made by far!\u0026nbsp; I declare them to be my favorite ever chicken quesadillas!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe filling is not only generous, but filled with loads of flavor. Shredded rotisserie chicken, crumbled bacon, chopped onion, plenty of cheddar cheese and some spicy sweetness from the use of BBQ sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen there is the crispness of the flour tortilla shell.\u0026nbsp; Brushing them with butter prior to baking ensures that they turn out crisp and golden brown and deliciously buttery flavored.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAltogether scrumptiously tasty!\u0026nbsp; This recipe has been adapted and downsized to feed only two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzujWZe3tOG8jVvqbQ0D4Pe9LIYmK4gfiQzHs70pYxRsHogl4ZLVTy1UoM_P6C7WiTm52eCcz_aiB5zQ7_yAq6ZzIp2DamTaqT2bI6EA158xD7NdNTervRJmJTjxiktDY-c9vpyrYGSk142eY242oPT6-KjBj7R42aSfdJuU0SYkNWyfoWXdZnoc1xAXE\/s5184\/IMG_7250.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzujWZe3tOG8jVvqbQ0D4Pe9LIYmK4gfiQzHs70pYxRsHogl4ZLVTy1UoM_P6C7WiTm52eCcz_aiB5zQ7_yAq6ZzIp2DamTaqT2bI6EA158xD7NdNTervRJmJTjxiktDY-c9vpyrYGSk142eY242oPT6-KjBj7R42aSfdJuU0SYkNWyfoWXdZnoc1xAXE\/w640-h480\/IMG_7250.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MONTERREY CHICKEN QUESADILLAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't really need a lot of anything or any fancy ingredients to make these. Simple ingredients put together simply but deliciously. Always my promise to you.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1\/2 cup shredded cooked chicken (I used two drumsticks from a rotisserie chicken)\u003C\/li\u003E\u003Cli\u003E1 cup (120g) grated cheddar cheese (I used double cheddar)\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite BBQ sauce\u003C\/li\u003E\u003Cli\u003E2 slices crisp cooked streaky bacon, crumbled\u003C\/li\u003E\u003Cli\u003E1 TBS chopped sweet onion\u003C\/li\u003E\u003Cli\u003E1 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E2 (8-inch) flour tortillas (see note)\u003C\/li\u003E\u003Cli\u003Echopped grape tomatoes and sweet onion to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrgElG49u6CKbmaPTSRBIqPrmuMxdv4HeyO3xKUyeWNSMmjfHGN88Q9X-XbgLBPvGg8gIyxUysFkVXgmSdDnsl34ledoJs_6rDmrxpoHoKj79AIIwjZwUlyH9S_tMov9l-ZO5LWoMsB_Qfjak9cZbfu3eJcmTSnrCEROBC8oNys7q9dRRyYNec_oiN4aM\/s5184\/IMG_7251.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrgElG49u6CKbmaPTSRBIqPrmuMxdv4HeyO3xKUyeWNSMmjfHGN88Q9X-XbgLBPvGg8gIyxUysFkVXgmSdDnsl34ledoJs_6rDmrxpoHoKj79AIIwjZwUlyH9S_tMov9l-ZO5LWoMsB_Qfjak9cZbfu3eJcmTSnrCEROBC8oNys7q9dRRyYNec_oiN4aM\/w640-h480\/IMG_7251.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said, these quantities are for half the size of the original recipe.\u0026nbsp; I ended up using two drumsticks from a rotisserie chicken, which I shredded in a bowl with two forks.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a pre-rated cheddar mix of cheese by Kraft called Double Cheddar. For something like this it works fine.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy BBQ sauce was Bulls Eye Original BBQ Sauce.\u0026nbsp; Nothing fancy here. Just simple basic sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5iuNnVTeq070ofZqrl72q6HzJgsogXxEz3f1kreGZzerjWW3iTTkWEMUo_YF7DukWrb_Kz4L7r0KTRTR82nTNhW78ZKrkOlEUx2VDmSgx2UCcMFWRi9gia1LPru15YQSYVeohtnR6dge6I5GtiGkLSDf0uiWIQh6A1xy9zzMJAiKoF_ojeyvVuEZOEU8\/s5184\/IMG_7253.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5iuNnVTeq070ofZqrl72q6HzJgsogXxEz3f1kreGZzerjWW3iTTkWEMUo_YF7DukWrb_Kz4L7r0KTRTR82nTNhW78ZKrkOlEUx2VDmSgx2UCcMFWRi9gia1LPru15YQSYVeohtnR6dge6I5GtiGkLSDf0uiWIQh6A1xy9zzMJAiKoF_ojeyvVuEZOEU8\/w640-h480\/IMG_7253.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always keep crisp cooked bacon in my freezer for recipes such as these. When I cook bacon, I tend to cook the whole package at once and then freeze what I don't use on the day to be used in recipes like this one.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDoing this is a lot quicker than having to cook bacon from scratch for something like this and a whole lot cheaper than buying ready cooked bacon.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EProperly wrapped and in an airtight container cooked bacon will keep very well for about six months in the freezer. If you slice a piece of wax paper in between the slices its also really easy to take out just as many slices as you need at any one given time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1OSAYGmbEeWQEexji2JmSKsje3MeCOMuyFl3EPo8vFSLblrhh5XzoLxqRSb8kzRiVphDC2F-dpfKBRJWKzKdAFNdBTek6dtslkmAvj6ere-tmqe7Z2K6sarovuGCRMOM3ZrlcGM8LQE-3DR8Bqvho7c0plCoRTzRtmyXszwIeHV7_aJpeOmmwgUL398\/s5184\/IMG_7254.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip1OSAYGmbEeWQEexji2JmSKsje3MeCOMuyFl3EPo8vFSLblrhh5XzoLxqRSb8kzRiVphDC2F-dpfKBRJWKzKdAFNdBTek6dtslkmAvj6ere-tmqe7Z2K6sarovuGCRMOM3ZrlcGM8LQE-3DR8Bqvho7c0plCoRTzRtmyXszwIeHV7_aJpeOmmwgUL398\/w640-h480\/IMG_7254.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAnother thing that I do, if I don't feel like cooking the whole package of bacon on the day, is I will freeze the bacon uncooked.\u0026nbsp; I simply roll each rasher into a roll and pop them into a zip lock baggie.\u0026nbsp; I actually double bag them these days to help prevent freezer burn.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt is very easy to take out just one or two or however many rashers of bacon you need at any given time when you freeze it this way. It also keeps for quite a while when frozen in this manner, thaws out quickly and is very easy to chop when you need a quantity of chopped bacon for cooking in stews, soups, casseroles, etc.\u0026nbsp; It is \u003Ci\u003Eso \u003C\/i\u003Emuch easier to chop frozen bacon than it is to chop fresh bacon.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EFull disclosure here, I did not have any 8-inch tortillas and so I used 6-inch ones, giving me three smaller quesadillas instead of 2 larger ones.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaqU5FT7A9aW0M2UkBUYgSKx_ZGhNTwN6ialfQ1j0j0cf9D9nAQ3r54I5BP04If6faJlSKribjzarSVXu4r8onKAIZraiLS0a82dpurygBfwOFjdyTeGZMg_tyMMPagGgb6E2DnHh9NaphddjR4XxsFtM-Xb6YLFWybPbdGAMH3ALP1rbUOgRoW3-Qkf0\/s5184\/IMG_7255.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaqU5FT7A9aW0M2UkBUYgSKx_ZGhNTwN6ialfQ1j0j0cf9D9nAQ3r54I5BP04If6faJlSKribjzarSVXu4r8onKAIZraiLS0a82dpurygBfwOFjdyTeGZMg_tyMMPagGgb6E2DnHh9NaphddjR4XxsFtM-Xb6YLFWybPbdGAMH3ALP1rbUOgRoW3-Qkf0\/w640-h480\/IMG_7255.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MONTERREY CHICKEN QUESADILLAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were so simple to make. Mix. Fill. Fold.\u0026nbsp; Bake and walk away.\u0026nbsp; You have plenty of time to throw together a salad or whatnot while they are baking.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/gas mark 6. Line a small baking tray with some baking parchment. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShred the chicken in a bowl. Add the cheese, chopped onion, crumbled bacon and BBQ sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EButter your tortillas on one side and place buttered side down on the baking tray. Divide the chicken filling between the tortillas, placing it on one half of each tortilla. Fold the other half of the tortilla over top to cover.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 5 to 6 minutes. Carefully flip over and bake for a further 5 to 6 minutes until the tortillas are lightly browned and crisp.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EGarnish with the chopped onion and tomatoes and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbSUkFI3MNUrOTVpTB7sva6vI2rixpzxANsEgN2CqEaTplOFLyvjK-2N2d1zUd_87gLapt5nI_P6-LKhukmZttnJMSZzGjB3zzxUL1_qfjVimspL8aFdXk7y59qfCvsb_C3OjMcnlxHGlpg4GfQ0UFSMILNb9kiHV7VxQcgtd9Y9ST8SNFQbU_EBecmiE\/s5184\/IMG_7256.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbSUkFI3MNUrOTVpTB7sva6vI2rixpzxANsEgN2CqEaTplOFLyvjK-2N2d1zUd_87gLapt5nI_P6-LKhukmZttnJMSZzGjB3zzxUL1_qfjVimspL8aFdXk7y59qfCvsb_C3OjMcnlxHGlpg4GfQ0UFSMILNb9kiHV7VxQcgtd9Y9ST8SNFQbU_EBecmiE\/w640-h480\/IMG_7256.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe had called for chopped spring onions, but I didn't have any of those. I did have some lovely sweet white onion however and so I chopped some of that. Not quite as pretty, admittedly, but every bit as tasty and not quite as harsh as a regular onion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could fancy these up even more if you wanted to by adding chopped peppers, black olives, etc.\u0026nbsp; But to be honest these are pretty tasty just as they are!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8HeZyrqsV4s2iEaYqnM-3KrL9KAbVepNZgf5X_ifWZ5X0LWIaL7v2JgwIcf5NgKmw5PyEZuZBycUK9h41JPzfR8Xh-5SyLo8ox8RHtFOPvWeOwcbuhp7GVVqO7Kjl8IFK13-9Z5gZw-efqLqHfSSIHQx4VgSyjiryRcpnZeFRhwdIAWpVPOJvqVP_BLI\/s5184\/IMG_7257.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8HeZyrqsV4s2iEaYqnM-3KrL9KAbVepNZgf5X_ifWZ5X0LWIaL7v2JgwIcf5NgKmw5PyEZuZBycUK9h41JPzfR8Xh-5SyLo8ox8RHtFOPvWeOwcbuhp7GVVqO7Kjl8IFK13-9Z5gZw-efqLqHfSSIHQx4VgSyjiryRcpnZeFRhwdIAWpVPOJvqVP_BLI\/w640-h480\/IMG_7257.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ECrisp buttery tortillas\u0026nbsp; . . .\u0026nbsp; rich, sweet tangy,\u0026nbsp; gooey cheesy, smoky filling . . .\u0026nbsp; there was not much about these not to fall in love with.\u0026nbsp; In fact they are soooo delicious you might want to double the recipe and make the full lot!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs a simple main course for lunch or dinner, a tossed salad would go wonderfully with these. Or you could cut them into wedges and serve them with a dip as a very tasty appetizer, or treat on a game night.\u0026nbsp; Football season is about to begin in earnest!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4baAKd4uvY5TJRDa9TskhwQBP4pxmHfTEGlzRcms5TCD-bI9vAMGTYDwo2yI7-nU3wV0yPtigD1yM-IlItfHuzRVAv52UmLvaiNgF7HUME6XpJPm4vSNr7ctgHhhaNJFEGATe9KGmen7VhPHyubpofM0ESjl5JZXh_P6UacIzTuwAQPAcIJcK7n4DMEo\/s5184\/IMG_7258.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4baAKd4uvY5TJRDa9TskhwQBP4pxmHfTEGlzRcms5TCD-bI9vAMGTYDwo2yI7-nU3wV0yPtigD1yM-IlItfHuzRVAv52UmLvaiNgF7HUME6XpJPm4vSNr7ctgHhhaNJFEGATe9KGmen7VhPHyubpofM0ESjl5JZXh_P6UacIzTuwAQPAcIJcK7n4DMEo\/w640-h480\/IMG_7258.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other Tex Mex favorites here in The English Kitchen that you might also enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/quick-easy-baked-chicken-tacos.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/quick-easy-baked-chicken-tacos.html\" target=\"_blank\"\u003EQUICK AND EASY BAKED CHICKEN TACOS\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp; A delicious chicken taco filling is created and then stuffed into hard shell tacos. Shredded chicken, spices, green chilies, honey, sour cream and cheese are stuffed into the shells and baked.\u0026nbsp; When done it is a simple thing to top with your favorite taco toppings and enjoy!\u0026nbsp; These are a perfect mix of textures and flavors!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2016\/11\/grannys-beef-enchiladas.html\" target=\"_blank\"\u003EGRANNY'S BEEF ENCHILADAS\u003C\/a\u003E\u003C\/b\u003E - Cubed\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Ebeef is browned on top of the stove and mixed with a variety of spices, onions, garlic and tomato \u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003Epassata\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;(tomato sauce) and then roasted in a slow oven until the beef is meltingly tender . . .\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003ESo tender you can tear it apart with a couple of forks. This rich filling is then used to stuff flour tortillas along with some cheese, some of the sauce from the cooked beef being spooned over top, along with more cheese.\u0026nbsp; Quite simply my all time favorite enchiladas!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAZVS-3lQugshk1Zq7xkVTGw4gOpsIV0DXfshLMXm6SnngAlI4l945K3VM3RIdICQNZ79H9bjHR6fBjMER08PHcQkZYkdJrAPld12dsJpm64URdpCTdWEN0D_UQILNv3-GKHdi3vJGLHwZGVRQJaJEz1v8c88ZpigpuFwUHghLkLJrjTmr0CVnFxriwds\/w640-h480\/best%20best%20cover.JPG\",\"name\":\"Monterrey Chicken Quesadillas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT22M\",\"description\":\"These baked quesadillas end up nice and crunchy on the outsides. The filling of BBQ Chicken, cheddar, smoky bacon and onion is delicious!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 cup shredded cooked chicken (I used two drumsticks from a rotisserie chicken)\",\"1 cup (120g) grated cheddar cheese (I used double cheddar)\",\"3 TBS your favorite BBQ sauce\",\"2 slices crisp cooked streaky bacon, crumbled\",\"1 TBS chopped sweet onion\",\"1 TBS butter, softened\",\"2 (8-inch) flour tortillas (see note)\",\"chopped grape tomatoes and sweet onion to garnish\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/gas mark 6. Line a small baking tray with some baking parchment. Set aside.\",\"Shred the chicken in a bowl. Add the cheese, chopped onion, crumbled bacon and BBQ sauce.\",\"Butter your tortillas on one side and place buttered side down on the baking tray. Divide the chicken filling between the tortillas, placing it on one half of each tortilla. Fold the other half of the tortilla over top to cover.\",\"Bake in the preheated oven for 5 to 6 minutes. Carefully flip over and bake for a further 5 to 6 minutes until the tortillas are lightly browned and crisp.\",\"Garnish with the chopped onion and tomatoes and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4693583347987\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,as\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAZVS-3lQugshk1Zq7xkVTGw4gOpsIV0DXfshLMXm6SnngAlI4l945K3VM3RIdICQNZ79H9bjHR6fBjMER08PHcQkZYkdJrAPld12dsJpm64URdpCTdWEN0D_UQILNv3-GKHdi3vJGLHwZGVRQJaJEz1v8c88ZpigpuFwUHghLkLJrjTmr0CVnFxriwds\/w640-h480\/best%20best%20cover.JPG\" title=\"Monterrey Chicken Quesadillas\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMonterrey Chicken Quesadillas\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 12 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 22 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese baked quesadillas end up nice and crunchy on the outsides. The filling of BBQ Chicken, cheddar, smoky bacon and onion is delicious!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 cup shredded cooked chicken (I used two drumsticks from a rotisserie chicken)\u003C\/li\u003E\u003Cli\u003E1 cup (120g) grated cheddar cheese (I used double cheddar)\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite BBQ sauce\u003C\/li\u003E\u003Cli\u003E2 slices crisp cooked streaky bacon, crumbled\u003C\/li\u003E\u003Cli\u003E1 TBS chopped sweet onion\u003C\/li\u003E\u003Cli\u003E1 TBS butter, softened\u003C\/li\u003E\u003Cli\u003E2 (8-inch) flour tortillas (see note)\u003C\/li\u003E\u003Cli\u003Echopped grape tomatoes and sweet onion to garnish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/gas mark 6. Line a small baking tray with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003EShred the chicken in a bowl. Add the cheese, chopped onion, crumbled bacon and BBQ sauce.\u003C\/li\u003E\u003Cli\u003EButter your tortillas on one side and place buttered side down on the baking tray. Divide the chicken filling between the tortillas, placing it on one half of each tortilla. Fold the other half of the tortilla over top to cover.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 5 to 6 minutes. Carefully flip over and bake for a further 5 to 6 minutes until the tortillas are lightly browned and crisp.\u003C\/li\u003E\u003Cli\u003EGarnish with the chopped onion and tomatoes and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EI did not have 8-inch flour tortillas, only 6-inch ones. I got three quesadillas using this size of tortilla.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioijliko8TmXe-4hVshy1XsCsXb4rZjytJNkIsLg44TBTLvTEu9H8VSZCu_QoCNmp6ZgHzNEu7JzaGaeOm9M8TwVLAVKL3vy7WsNB-dE0lnPvsY0D6V5sa-GcHy1tIuUu5QJDyDOFbbaCh4Rr6ogUqdnmdjsscBEcfxsF1w4DgnxCymZ-WwUJjXEpSXsk\/s5184\/cover.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Monterrey Chicken Quesadillas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioijliko8TmXe-4hVshy1XsCsXb4rZjytJNkIsLg44TBTLvTEu9H8VSZCu_QoCNmp6ZgHzNEu7JzaGaeOm9M8TwVLAVKL3vy7WsNB-dE0lnPvsY0D6V5sa-GcHy1tIuUu5QJDyDOFbbaCh4Rr6ogUqdnmdjsscBEcfxsF1w4DgnxCymZ-WwUJjXEpSXsk\/s600\/cover.JPG\" title=\"Monterrey Chicken Quesadillas\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com \u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/550757427873717863\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/monterrey-chicken-quesadillas.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/550757427873717863"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/550757427873717863"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/09\/monterrey-chicken-quesadillas.html","title":"Monterrey Chicken Quesadillas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjAZVS-3lQugshk1Zq7xkVTGw4gOpsIV0DXfshLMXm6SnngAlI4l945K3VM3RIdICQNZ79H9bjHR6fBjMER08PHcQkZYkdJrAPld12dsJpm64URdpCTdWEN0D_UQILNv3-GKHdi3vJGLHwZGVRQJaJEz1v8c88ZpigpuFwUHghLkLJrjTmr0CVnFxriwds\/s72-w640-h480-c\/best%20best%20cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2844562238912828072"},"published":{"$t":"2023-07-11T07:00:00.114+01:00"},"updated":{"$t":"2023-07-11T07:00:00.147+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tuna"}],"title":{"type":"text","$t":" Tuna Melt Sliders (small batch)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA\/s4060\/cover%20tuna%20melt%20sliders.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3187\" data-original-width=\"4060\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA\/w640-h502\/cover%20tuna%20melt%20sliders.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EA bit of a gloomy day here today, but still warm and humid. Somehow its not so bad when the sun is shining, but when its dull and blah, its just blah.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn hot and humid weather nobody feels like really cooking. I don't anyways, and I know I am not alone in that. I still want to eat something nutritious and tasty however and so I try to prepare things that are designed to use the least amount of heat as possible and to get me in and out of the kitchen quickly!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-6K6uMDveIEFc-5FTS02-l4Nnro9H6xJ7YLoq1oPYawTfBW90ZYGBp2zVPGY9TdUac4lCacAI5SH2gc3bQEZ-avRoQNjS-8FhSWLb32yOVX8WuNnoRMQAlOrEoXoGoCvWpkHdjLwj9V6zgqOtfQrI8KzgDxCwVBNkCXFFT-v6p4DRC9SIj9FMOZ9yp5U\/s5184\/IMG_6500.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-6K6uMDveIEFc-5FTS02-l4Nnro9H6xJ7YLoq1oPYawTfBW90ZYGBp2zVPGY9TdUac4lCacAI5SH2gc3bQEZ-avRoQNjS-8FhSWLb32yOVX8WuNnoRMQAlOrEoXoGoCvWpkHdjLwj9V6zgqOtfQrI8KzgDxCwVBNkCXFFT-v6p4DRC9SIj9FMOZ9yp5U\/w640-h480\/IMG_6500.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese Tuna Melt Sliders do all that and more! Quick and easy to make. Cheesy and rich, and designed to get you in and out of the kitchen as quickly as possible.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYes, they do require having the oven on, but I dare say you could also make them in the air fryer, or even on the outdoor grill over low heat with the lid down.\u0026nbsp; You can correct me if I am wrong!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWPdc4CA1M0wJmJFxCuCS2L1Eqh3qndzD6L81XZy4sAfnvEMW_Z9RPsv_mMVtHzc1FdKJvTbFvTvSlxLRnVwBhpzruGTMqObHQ9Ku8qW4rAdrKQPjiRYpHHkUBC4yhp7CF-aJkrqRTvbSzfd9KhjXhhAJ_XSgviqz6eKsp1xPZFPsPSf6Qre9zdhbBANw\/s5184\/IMG_6499.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWPdc4CA1M0wJmJFxCuCS2L1Eqh3qndzD6L81XZy4sAfnvEMW_Z9RPsv_mMVtHzc1FdKJvTbFvTvSlxLRnVwBhpzruGTMqObHQ9Ku8qW4rAdrKQPjiRYpHHkUBC4yhp7CF-aJkrqRTvbSzfd9KhjXhhAJ_XSgviqz6eKsp1xPZFPsPSf6Qre9zdhbBANw\/w640-h480\/IMG_6499.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have always loved tuna melts and I have always enjoyed sliders. It made common sense to me to put the both together into one delicious tuna melt slider sandwich!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did a search online to see if anyone else had done the same and to see how it had worked for them. I found two recipes. One \u003Ca href=\"http:\/\/willowbirdbaking.com\/2018\/02\/04\/tuna-melt-sliders-best-super-bowl-food\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E, and one \u003Ca href=\"https:\/\/www.cookedbyjulie.com\/tuna-melt-sliders\/\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; Both served as inspiration for my own version sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKNLWFNMhhsRs1MCRJcUq08ScmzM6dSgSTiTQl3gDL93fcfhty0BnBu7T-2pAGf6vsS6ya1WWQoJ8Se_SbPJy7TQDC50IPSAP_uiF67h4oFxrZfAf537Z--4rDJRY08NJGZu_jbdW_pmlYBA27fqlFMdwlp6gftyNVBD8v17vSJrOw9jxtwaCxa7HFTHg\/s5184\/IMG_6498.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKNLWFNMhhsRs1MCRJcUq08ScmzM6dSgSTiTQl3gDL93fcfhty0BnBu7T-2pAGf6vsS6ya1WWQoJ8Se_SbPJy7TQDC50IPSAP_uiF67h4oFxrZfAf537Z--4rDJRY08NJGZu_jbdW_pmlYBA27fqlFMdwlp6gftyNVBD8v17vSJrOw9jxtwaCxa7HFTHg\/w640-h480\/IMG_6498.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipes both made twelve servings.\u0026nbsp; Far too much for me to justify cooking for myself, living all on my own, and I am not expecting any company, not today at any rate.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI decided to cut the recipes in half, but that was still a bit much.\u0026nbsp; Six sliders. Nope.\u0026nbsp; I then decided to use only four slider buns, with 1\/2 of the filling and create a sandwich that was generously filled and more like a meal rather than a snack.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am of an age now where I just can't eat things like that for snacks. I can remember when I was younger my ex husband and I would order a pizza and eat it in the evening before we went to bed, or cook a whole box of macaroni and cheese and eat that.\u0026nbsp; \u0026nbsp;I just do not have that kind of appetite anymore.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI eat my breakfast, and then one meal a day.\u0026nbsp; I do nibble on other bits the rest of the day. I might have some toast or a salad, but nothing substantial and I certainly could not eat a hot filled sandwich as a snack! (This is not meant as a criticism of those who can!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEbsOTp0YWWiCwH5siOQtQSkZNSIx6O1_VFIXupS3HdyFKuOZXNtxgmKkbCRuUWHiBnZQgFskG1MqNRKIj4sZxBVAQIMlcPjP7ZMpKE05fPTlXSl7MZtlFleWJjhMbR_nW0LUFCXcHsnztb8OG6RDpncHfmhRyQDhcfxLkE95KzXDSvvvD4sJUc_xP0sY\/s4679\/IMG_6509.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"2776\" data-original-width=\"4679\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEbsOTp0YWWiCwH5siOQtQSkZNSIx6O1_VFIXupS3HdyFKuOZXNtxgmKkbCRuUWHiBnZQgFskG1MqNRKIj4sZxBVAQIMlcPjP7ZMpKE05fPTlXSl7MZtlFleWJjhMbR_nW0LUFCXcHsnztb8OG6RDpncHfmhRyQDhcfxLkE95KzXDSvvvD4sJUc_xP0sY\/w640-h380\/IMG_6509.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE TUNA MELT SLIDERS (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESome pretty simple ingredients. You know me. I am not a faffy kind of a person. Simple works best for me, and in this economy, who can afford extravagant! These are a great store cupboard option.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tin (6 ounces\/170g) tin of solid albacore tuna, drained very well\u003C\/li\u003E\u003Cli\u003E1 TBS minced red onion, soaked in cold water for 5 minutes, then drained very well\u003C\/li\u003E\u003Cli\u003E1 tsp minced flat leaf parsley,, or 1\/2 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E2 TBS good quality full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS sweet pickle relish\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003Eyou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 slider style rolls\u003C\/li\u003E\u003Cli\u003Eadditional mayonnaise to spread\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) grated sharp cheddar cheese (I used white cheddar)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003Eparsley flakes\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn_Uz7yA78N077_SYjg_GGbh763JRmRY6_xCBYCXFta6Sw-61Cnx-DM6JnsM0hT8gZl8cyiO--p6zO7-2hokr6TUe_oA1p9jzUvkOMfciatIsGZlQqhkE2nGKg2jcMNlE2wwc7MLW6vWcheZJmu2pTSn949AhP2g0wa_Lbdn0YxsErXXuzkS5iXRJZufQ\/s5184\/IMG_6508.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgn_Uz7yA78N077_SYjg_GGbh763JRmRY6_xCBYCXFta6Sw-61Cnx-DM6JnsM0hT8gZl8cyiO--p6zO7-2hokr6TUe_oA1p9jzUvkOMfciatIsGZlQqhkE2nGKg2jcMNlE2wwc7MLW6vWcheZJmu2pTSn949AhP2g0wa_Lbdn0YxsErXXuzkS5iXRJZufQ\/w640-h480\/IMG_6508.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI just happened to have some parsley in the fridge which needed using up. By all means use dried parsley flakes if that is all you have. You will need roughly half the amount if using dried.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI like to use albacore tuna. It is the best, responsibly fished and just tastes better than any other kind. I buy the solid, but if you can't afford that, then just use the kind of tuna fish that you can afford!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIf you don't have red onion, you can use white or even green.\u0026nbsp; The idea is to have a sharp flavor to contrast with all of the other ingredients. Onion is the best thing for that. It doesn't really matter what color you choose to use.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EUse the best mayonnaise that you can afford or that you enjoy. I like Hellman's. I don't recommend Miracle Whip.\u0026nbsp; I also used Maille Dijon mustard because that is what I have in my fridge.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn the UK, I used to used the Heinz dill relish.\u0026nbsp; It is not quite a sweet as North American pickle relish, but it will work very well.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRtGaog4yWxW05QEyKTLcCTMk5lPmzmUslHgq2FQlr1UEAzoUYd7ks1ktPv-44PtsF1u9tRWYmzt2OKTJokskNq6sxlxfoaKfhMFQzaN0yeK0Xe6V4tmLFNjCzJB6hKgSepWDKHQ8w_PO6HgRUyYvTKL0plD9y8WIEcOaECgLXdcsnbe9XP0KufPRm65Q\/s4655\/IMG_6507.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3437\" data-original-width=\"4655\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRtGaog4yWxW05QEyKTLcCTMk5lPmzmUslHgq2FQlr1UEAzoUYd7ks1ktPv-44PtsF1u9tRWYmzt2OKTJokskNq6sxlxfoaKfhMFQzaN0yeK0Xe6V4tmLFNjCzJB6hKgSepWDKHQ8w_PO6HgRUyYvTKL0plD9y8WIEcOaECgLXdcsnbe9XP0KufPRm65Q\/w640-h472\/IMG_6507.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE TUNA MELT SLIDERS (SMALL BATCH)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very easy to make and cook very quickly. Perfect for a midweek supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish, large enough to hold the buns in one layer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFlake the drained tuna into a bowl. Add the drained onion, the pickle relish, Dijon mustard, mayonnaise, lemon juice, parsley flakes and salt and pepper. Mix everything together well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the rolls in half horizontally through the middle. I like to keep it as one sheet of four buns, still attached together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the bottom into the baking dish, cut side up, and spread with some mayonnaise. Pile the tuna filling on top, spreading it out to cover the bun halves completely. Sprinkle the cheddar cheese evenly over top. Spread the cut side of the tops of the rolls with some mayonnaise and place, cut side down, on top of the cheese, pressing down lightly.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk the melted butter, onion powder, and Dijon mustard together. Brush over top of the buns and sprinkle with a few parsley flakes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECover tightly with a sheet of aluminum foil. Bake in the preheated oven for 10 minutes. Remove the foil, return to the oven and bake for 5 minutes longer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove from the oven and leave to sit for 5 minutes and then serve, cut into single buns, with some potato chips on the side if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCaL-c4Neipcw-ElFhnNmTs8kWzScD2aoTUIZ9D8vLpTlhbx99gGrz1GdkXnR0CS66x2APSxh7S-xxo1JXD1qLGYVcnXttfxVUpzeFHYE0M-fzH56ZOV0RuyALEhw-4JSxgunvMtBLC9H8zRRPfBDBZfRZGBPftAq0AXUoHl78mOQe4vWQXCYOqIUIL6A\/s3950\/IMG_6506.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3229\" data-original-width=\"3950\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCaL-c4Neipcw-ElFhnNmTs8kWzScD2aoTUIZ9D8vLpTlhbx99gGrz1GdkXnR0CS66x2APSxh7S-xxo1JXD1qLGYVcnXttfxVUpzeFHYE0M-fzH56ZOV0RuyALEhw-4JSxgunvMtBLC9H8zRRPfBDBZfRZGBPftAq0AXUoHl78mOQe4vWQXCYOqIUIL6A\/w640-h524\/IMG_6506.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really delicious.\u0026nbsp; The buns stayed nice and soft and the melted butter topping added a really nice and flavorful touch.\u0026nbsp; I thought the filling was beautifully ample.\u0026nbsp; I hate a sandwich with a stingy filling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA bit messy to eat, but the bits that fell out were really scrummy scooped up with a potato chip! (Don't judge, lol.)\u0026nbsp; All in all this made for a really tasty weeknight supper!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuaEVewBT71lDLxPXnl__Z0fXHbqdma_QQmcmjGpzb1NYcxYLUi1rOB-hoBscHp68cHEgMN-iJBG8Fk-c0bP6-3gSpaMm7bDPIYK2cQ9dkA103-XbIV-E75uqsismKitdoaP8vkM1qSfYM93vQ5NfUek9O6fdJZqFGYkvhvIvRZAPgTtiK7UtUQxXHajw\/s5184\/IMG_6504.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuaEVewBT71lDLxPXnl__Z0fXHbqdma_QQmcmjGpzb1NYcxYLUi1rOB-hoBscHp68cHEgMN-iJBG8Fk-c0bP6-3gSpaMm7bDPIYK2cQ9dkA103-XbIV-E75uqsismKitdoaP8vkM1qSfYM93vQ5NfUek9O6fdJZqFGYkvhvIvRZAPgTtiK7UtUQxXHajw\/w640-h480\/IMG_6504.JPG\" title=\"Tuna Melt Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EWe love hot sandwiches here in the English Kitchen. If you are likewise a fan, you might also enjoy the following!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html\" target=\"_blank\"\u003EHOT HAM \u0026amp; CHEESE SANDWICH WITH BACON \u0026amp; CARAMELIZED ONIONS\u003C\/a\u003E \u003C\/b\u003E- I know that sounds like a real mouthful, but it is a really tasty mouthful!\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThese really are very easy to make. Probably the most time consuming part is the caramelizing of the onions. If you are not keen you can always leave them out, but I highly recommend you do make them as they really add to the deliciousness of this tasty sandwich! Sized for one, but easily amped up to feed more.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"letter-spacing: 0.3px;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/the-rustic-italian-baked-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003ERUSTIC ITALIAN BAKED SANDWICH\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E - Thin bread focaccia\u0026nbsp;buns stuffed with deli ham and salami, cheese, hot peppers and olives. Baked until the flavors are beautifully melded together. This is quite simply one of my favorite hot sandwiches to make and to eat. If you can't get the thin breads, you can use regular, but the carb count will be double. Still delicious however!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA\/w640-h502\/cover%20tuna%20melt%20sliders.JPG\",\"name\":\"Tuna Melt Sliders\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT30M\",\"description\":\"Quick, easy to make, cheesy and delicious! These make a great midweek supper with some potato chips on the side. Generously filled they feed two people quite sufficiently and make a perfect main dish.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tin (6 ounces\/170g) tin of solid albacore tuna, drained very well\",\"1 TBS minced red onion, soaked in cold water for 5 minutes, then drained very well\",\"1 tsp minced flat leaf parsley,, or 1\/2 tsp dried parsley flakes\",\"2 TBS good quality full fat mayonnaise\",\"1\/2 TBS Dijon mustard\",\"1 1\/2 TBS sweet pickle relish\",\"fine sea salt and black pepper to taste\",\"1 TBS fresh lemon juice\",\"4 slider style rolls\",\"additional mayonnaise to spread\",\"1\/2 cup (115g) grated sharp cheddar cheese (I used white cheddar)\",\"1 TBS butter, melted\",\"1 tsp Dijon mustard\",\"1\/2 tsp onion powder (not salt)\",\"parsley flakes\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish, large enough to hold the buns in one layer.\",\"Flake the drained tuna into a bowl. Add the drained onion, the pickle relish, Dijon mustard, mayonnaise, lemon juice, parsley flakes and salt and pepper. Mix everything together well.\",\"Cut the rolls in half horizontally through the middle. I like to keep it as one sheet of four buns, still attached together.\",\"Place the bottom into the baking dish, cut side up, and spread with some mayonnaise. Pile the tuna filling on top, spreading it out to cover the bun halves completely. Sprinkle the cheddar cheese evenly over top. Spread the cut side of the tops of the rolls with some mayonnaise and place, cut side down, on top of the cheese, pressing down lightly.\",\"Whisk the melted butter, onion powder, and Dijon mustard together. Brush over top of the buns and sprinkle with a few parsley flakes.\",\"Cover tightly with a sheet of aluminum foil. Bake in the preheated oven for 10 minutes. Remove the foil, return to the oven and bake for 5 minutes longer.\",\"Remove from the oven and leave to sit for 5 minutes and then serve, cut into single buns, with some potato chips on the side if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4689002679243\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA\/w640-h502\/cover%20tuna%20melt%20sliders.JPG\" title=\"Tuna Melt Sliders\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ETuna Melt Sliders\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003EInactive time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy to make, cheesy and delicious! These make a great midweek supper with some potato chips on the side. Generously filled they feed two people quite sufficiently and make a perfect main dish.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tin (6 ounces\/170g) tin of solid albacore tuna, drained very well\u003C\/li\u003E\u003Cli\u003E1 TBS minced red onion, soaked in cold water for 5 minutes, then drained very well\u003C\/li\u003E\u003Cli\u003E1 tsp minced flat leaf parsley,, or 1\/2 tsp dried parsley flakes\u003C\/li\u003E\u003Cli\u003E2 TBS good quality full fat mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS sweet pickle relish\u003C\/li\u003E\u003Cli\u003Efine sea salt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS fresh lemon juice\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003Eyou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 slider style rolls\u003C\/li\u003E\u003Cli\u003Eadditional mayonnaise to spread\u003C\/li\u003E\u003Cli\u003E1\/2 cup (115g) grated sharp cheddar cheese (I used white cheddar)\u003C\/li\u003E\u003Cli\u003E1 TBS butter, melted\u003C\/li\u003E\u003Cli\u003E1 tsp Dijon mustard\u003C\/li\u003E\u003Cli\u003E1\/2 tsp onion powder (not salt)\u003C\/li\u003E\u003Cli\u003Eparsley flakes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4. Butter a small baking dish, large enough to hold the buns in one layer.\u003C\/li\u003E\u003Cli\u003EFlake the drained tuna into a bowl. Add the drained onion, the pickle relish, Dijon mustard, mayonnaise, lemon juice, parsley flakes and salt and pepper. Mix everything together well.\u003C\/li\u003E\u003Cli\u003ECut the rolls in half horizontally through the middle. I like to keep it as one sheet of four buns, still attached together.\u003C\/li\u003E\u003Cli\u003EPlace the bottom into the baking dish, cut side up, and spread with some mayonnaise. Pile the tuna filling on top, spreading it out to cover the bun halves completely. Sprinkle the cheddar cheese evenly over top. Spread the cut side of the tops of the rolls with some mayonnaise and place, cut side down, on top of the cheese, pressing down lightly.\u003C\/li\u003E\u003Cli\u003EWhisk the melted butter, onion powder, and Dijon mustard together. Brush over top of the buns and sprinkle with a few parsley flakes.\u003C\/li\u003E\u003Cli\u003ECover tightly with a sheet of aluminum foil. Bake in the preheated oven for 10 minutes. Remove the foil, return to the oven and bake for 5 minutes longer.\u003C\/li\u003E\u003Cli\u003ERemove from the oven and leave to sit for 5 minutes and then serve, cut into single buns, with some potato chips on the side if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgin-2CwM5K5QKM0_0mtXLrAxAu_sFNzcCdDTNuZmx-fURa5KTiZZnk_brBb2TUJZylOTxM6rPmxP3jrssbaVMOsnkniT8YsufGgLxFngukcKnYNksUUMU9kJC-Wg3927lDWHh4BfxCP9b6INb79O-rNnwJRkPNiNPxwXCIoikYXFYd18sNFEl737tAii4\/s5184\/end%20buns.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Tuna Melt Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgin-2CwM5K5QKM0_0mtXLrAxAu_sFNzcCdDTNuZmx-fURa5KTiZZnk_brBb2TUJZylOTxM6rPmxP3jrssbaVMOsnkniT8YsufGgLxFngukcKnYNksUUMU9kJC-Wg3927lDWHh4BfxCP9b6INb79O-rNnwJRkPNiNPxwXCIoikYXFYd18sNFEl737tAii4\/s600\/end%20buns.JPG\" title=\"Tuna Melt Sliders\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2844562238912828072\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/tuna-melt-sliders-small-batch.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2844562238912828072"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2844562238912828072"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/07\/tuna-melt-sliders-small-batch.html","title":" Tuna Melt Sliders (small batch)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6govuBb1Cc9a7W6f04IUYUCuw0IVLnzYeTVmsBzwzC1YIxoz-5vQ-a6PVF-YUoNiX9wZb50RMgZmCDnl2hBPaJJbL1AkGpYC1eQMJuzLwiMw27Q8iwd75etwVoleNDq2soQ2YgNmvounW1uiGP8SiDgpR-4xbz0p_fJCnT-8chn1UESDoMmjRsq5DQxA\/s72-w640-h502-c\/cover%20tuna%20melt%20sliders.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4236009347672304654"},"published":{"$t":"2023-06-27T07:00:00.195+01:00"},"updated":{"$t":"2023-06-27T07:00:00.136+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking  for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Salads"}],"title":{"type":"text","$t":"Grilled Chicken Caesar Sandwich (for two)"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/s5184\/cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the advent of summer comes much warmer weather and hotter temperatures. We don't always want to chain ourselves to the stove cooking heavy meals. We desire things which are quicker and easier to make and much lighter to eat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThat is the way it is for me anyways. I don't want to be heating up my kitchen if I can help it and I want to spend more of my time outdoors doing things rather than chaining myself to a hot stove.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk\/s5184\/best%20cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgkCLbHU1JlrQ-0cu5alD4mKsqPwrWViAuMlcvDKVcjcBXCH5uEZZEnQGqpY6txPeXVetNEs5PTO-AQAzz9OBTgf7RM5SfSs9v3z2-TsYKHgL5ckI5jChrDDBOekCcLnTJkC3xTR30YZFoFJOtZWlBGyOLCag-FkQuqHkBtQ7MjrkhxJCAt_0flPuVYiUk\/w640-h480\/best%20cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is also the time of year that we begin to be able to enjoy fresh local produce. It is a bit early yet, but in the summer time we want to be taking advantage of all of the fresh local produce that we can.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELettuce and greens, peas, beans, tomatoes, fruits and berries, corn, beetroot, carrots, etc. I like to enjoy as much of it as I can while it is available locally and in abundance!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8\/s5184\/IMG_6279.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNr-eWyRWCwZBuL7QRmTKfadGeRhS8Zmv1qebxY1plNyXWGZ7JVwolKBK5C5pqkAL30uPVLwPrnNpMgypoCHGqTsT1QFZ2dY-gOao740tiPkczfhVWN06XULhJX8-BF3agUvUPKXgc1KKvs2UlxgJaJr6xNe8jS3GkskJlI5NZvU-lgHvxeKB6UODxry8\/w640-h480\/IMG_6279.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI grill a lot in the summer months. I don't have an outdoor grill anymore but I have a very reliable indoor grill. Mine is a \u003Ca href=\"https:\/\/www.cuisinart.ca\/CGR-4NEC.html?lang=en\" rel=\"nofollow\" target=\"_blank\"\u003ECuisinart \u003C\/a\u003EGriddler. It is quite ample for my purposes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had one of these in the UK that I used all the time. It has flat plates and grill plates and I bought the waffle plates for mine as well. I am prepared for anything and everything!\u0026nbsp; \u0026nbsp;It was one of the things I thought to replace when I went to set up my kitchen here in Canada.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the grill plates most of the time. They clean really easily, go in the dishwasher, and the machine itself does a wonderful job of grilling.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE\/s5184\/IMG_6280.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgodEFbetq5GDkVwcky9iTpcJ-L_md2JLgLU00Gy1X8SQFaXTnIbCDw8XGeOB2F7qbawKx4Cl7rNaubnHRr3VvGlFT4YHG6hmfMty-5AIpQOHyUK6assMF3BTujbPkh-0EXaVN6B-dgitfbvYZuWV-6VcJ7OwGqy6GJBDU3CMUUOTMCaFh2EN_Trsm1oQE\/w640-h480\/IMG_6280.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite salads is the Caesar Salad.\u0026nbsp; It is a popular salad that was invented in Tijuana Mexico in the 1920's by an Italian Chef, Caesar Cardini.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGenerally speaking it is composed of fresh green romaine lettuce leaves, and a tangy garlicky dressing made from pounded anchovies, Dijon mustard, garlic, Worcestershire Sauce and Lemon juice.\u0026nbsp; Rich and creamy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is most often served topped with crisp garlic croutons, crisp bacon, and shavings of Parmesan cheese.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I\/s5184\/IMG_6281.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmewLeR6D8NOsypd_MrqvQjAEocJiwb8D1dkLfSC0nmIf5wxdv9bZftn-P_ErQUH7Ht1cspE2bGXyKjARQTX4qXWpknhLkAbAzS9eatWi5M_Ikn4nKaWiQAMk6uFnJBIG0yHUi89XLnUR4Jscan9H0MEoQ4wu6H_ps5Gev48_QWIeh0gtONToI5TadI_I\/w640-h480\/IMG_6281.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of my favorite versions is the Grilled Chicken Caesar Salad, but it is really difficult to find a place that does a really nice one.\u0026nbsp; I don't know why. How hard can it be?\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Apparently it must be quite difficult for many places because I have always had a hard time finding on that I really enjoy. The ones I enjoy the most are the ones I make myself.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Anyways, today's recipe is for a delicious hot sandwich based on the idea of a Grilled chicken Caesar Salad, with a toasted artisanal garlic bread base, topped with a Caesar dressing, crisp streaky bacon, grilled Caesar marinated chicken breast cutlets, Caesar dressed sweet romaine lettuce, crisp croutons (optional) and shavings of good Parmesan cheese over top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA wedge of lemon on the side to drizzle really enhances the tastiness of this fabulous open-faced, fork \u0026amp; knife, sandwich.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8\/s5184\/IMG_6284.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRgaqIey4Y0hk9v1vh0UX8r7t1BSn-Vp2VHfYCfB-Sjzv7sVH_J-i7tLjkZvxCEJC1z_Nt-0NivvZ2HmDoiw1KjsUKu7Tp41SI-DmbDreWQRMX_NkFd5uIup5WvvfjhMUM0wzFU4-TgA6YHiNKr80VCPRx43wKknTqax4rnk6qx0mehRHVXMkKH1Yt-Q8\/w640-h480\/IMG_6284.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE GRILLED CHICKEN CAESAR SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients actually.\u0026nbsp; But you know me. I love simple things best of all! Because everything is so simple you will want to use the best of each ingredient that you can afford.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Caesar Chicken and Marinade:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup your favorite brand of creamy Caesar Salad dressing\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sandwich:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003E2 cups of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite creamy Caesar salad dressing divided\u003C\/li\u003E\u003Cli\u003Eshaved parmesan cheese\u003C\/li\u003E\u003Cli\u003Ecrisp garlic croutons (optional)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY\/s5184\/IMG_6286.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjY8Ae_a9ZFOZWdQJ0yPSM4cDvWm1WXsUmuOY0w0PydeT5zJur5a7IO3XtUr3OrpTfVN1o5f0iBOpv-F-YUM0pKtbaNC0DTWb1YJq6F0H-sN4BXzedLxsEPT8EXijmAKRojY0MXfW78FiCg0dScPIE2UI7jVw2k4WLuFOC4rVoOfKxHOq0cMNq0_58f-iY\/w640-h480\/IMG_6286.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere are a multitude of very good quality Caesar salad dressings out there these days. You want a creamy one, not a vinaigrette. Of course you can make your own.\u0026nbsp; You can find a really tasty and reliable recipe on this blog, \u003Ca href=\"https:\/\/www.onceuponachef.com\/recipes\/caesar-salad-dressing.html\" rel=\"nofollow\" target=\"_blank\"\u003EOnce Upon a Chef\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERomaine lettuce is the only lettuce to use for a Caesar.\u0026nbsp; My mother would never eat anything but Iceberg Lettuce. You could not get her to even try anything else. If it wasn't iceberg she wasn't having it! That is the only lettuce we grew up with.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EImagine my joy at growing up and discovering the wealth of lettuce options that are available out there. One thing I really miss here in Canada is Baby Gem lettuces. It might be available in larger urban centers, but it is just not available here where I live. It makes a great substitute for Romaine or Cos lettuce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44\/s5184\/IMG_6277.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"roasted garlic bread\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5k047G2rzQav-PriMJeZx47mTmB-aieRGJ8S99pbNNS0hrTxe5mF2EwWlnXYCZMgPBA4zrnwwLeyH04JGE9iF07K35GEQgF0fjv7IkyvvzKbKaRVykW5ZiSrv_ulJ2VG8PUB36FjhitHRz7ABSHpLcYAGF8QXoMNLpv4fU_TKkzpGcrgCflc2vNODa44\/w640-h480\/IMG_6277.JPG\" title=\"roasted garlic bread\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is the bread that I used for the base of my sandwiches. I cut it into 1\/2 inch thick slices on the diagonal. It toasts really well and has a lovely flavor and a sturdy enough crumb to stand up to this sandwich!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used PC Free From chicken breasts, that have not been fed antibiotics and also PC Free From streaky smoked bacon.\u0026nbsp; In the UK I would use dry cured streaky smoked bacon. (Something else that I miss from the UK!\u0026nbsp; It is bound to happen!)\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECroutons are not really necessary due to the bread base, but I recognize that some people just like to have crispy croutons on top of their salad! If that is you, I say go for it!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4\/s5184\/IMG_6288.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJBTqmoTBWka2cAiDIyw7Qh_U5ZsYDEkM-6IeHRbph_B0rc0DkqsI6Am_VR07cLxPMAuBWF0JkvB8NVPhog-DLfarXrfD-ujVJQIyfZhRz6bw8bhuzDpjmrv4NXqaLx3ckYynDAigpHffU1z1FOY6Q7psASYxtEY0tUvQd5RPX8ZGu1PlF9wjJNAEtrh4\/w640-h480\/IMG_6288.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE A GRILLED CHICKEN CAESAR SANDWICH (FOR TWO)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is really simple and other than the marinating time for the chicken goes together very quickly. Especially if you have all of the elements assembled and ready to go!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw\/s5184\/IMG_6289.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHLzy5hRv4HK4s43TkMNeT6Hsj2YSkkZTLegf9Vsykk7wBvJpw4uAb7AHai-QimBYULST-XFCAkGJT_UuvamHAbN7CWtdGBA_PDVsbBheNY0ShaP2D3UuCR5e3cI1Dui8fGXD05FWe4qtSz6z8o6_mS1qlRCSjT8wgoNtZu5QlRDPdbMZuCJYF0JHamGw\/w640-h480\/IMG_6289.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE\/s5184\/IMG_6290.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSTI6VPrrPiqO6xSZiRqp023sQ2C7TvqReJZVlCr-zfd7Geh4GqPcgFGteQIry5nveiUFKGLfTXD8X5jtGkEvJ_IpSuczdxkwXPkXv_Mu6sr2FdpHof--zRc3WyQF6HdhccICoOJb8WewgfZtxm2U7hVFyQod-JaiwrACo7VNLm6TRDNQgruo4uLU41NE\/w640-h480\/IMG_6290.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo\/s5184\/IMG_6291.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgprge7yYcOt86ljlkVpK03_0eiYlBIsaSK9L9aS_HIwBXztVF8KFhYbUK7WxfzgNO-I4_1yzKGX3_2SA1bFBFYJ9vAOkvQ7RXO-ihq4CoJ7lozMDm9xVaUl6nOIYS3z702tz8qe5fqhJohgCUyFcXZi9xXCkuqCBHojbwkEAr1m_mxTUrdwCOmQwEzXDo\/w640-h480\/IMG_6291.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a beautiful combination of savory, tangy, salty, crispy, garlicky, deliciousness.\u0026nbsp; I found it to be very filling.\u0026nbsp; The toasted bread did absorb some of the juices from the bacon and the grilled chicken but not overly so.\u0026nbsp; When eaten soon after assembling, it was still quite crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe chicken was moist and tender and had beautiful flavor and well, bacon\u0026nbsp; . . .\u0026nbsp; who doesn't like bacon!\u0026nbsp; The dressed lettuce worked beautifully on top!\u0026nbsp; Don't forget the Parmesan shavings and the lemon for squeezing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really quite enjoyed this! It made the perfect light supper!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0\/s5184\/IMG_6292.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSfNL5vLjf5NQRAXh-Rmdw40VtVZtWahX1eHu6Bw9UCsrYFUxAUnVzxIhOI4nWcChrJaUI4SL6v9DQVOrbbVBYK9LU3-BAxK86cL5zX25Duy6RlKUKE2FbYoniGCtRUhNnjL3OPBflXl7mKCPIEyFv2tcXoxDgGzXKf5arcwsD8F7tv9GCB9i40CavQv0\/w640-h480\/IMG_6292.JPG\" title=\"Grilled Chicken Caesar Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other knife and fork sandwiches in The English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/southwest-chicken-melt-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/southwest-chicken-melt-sandwich.html\" rel=\"\" target=\"_blank\"\u003ESOUTHWESTERN CHICKEN MELT\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; Chunky cooked chicken mixed with some mayo, taco seasoning, lime juice, green tabasco, plenty of jack cheese and spring onions. Piled onto some toasted bread and grilled until everything melts into hot and spicy melty deliciousness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/12\/hot-yorkshire-pudding-sandwiches.html\" target=\"_blank\"\u003EHOT YORKSHIRE PUDDING SANDWICHES\u003C\/a\u003E\u003C\/b\u003E - Hot roast beef sandwiched together between two crispy Yorkshire puddings, with gravy ladled inside and over top. Served with chips and veg, this is a delicious dinner that everyone will love, Love, LOVE!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\",\"name\":\"Grilled Chicken Caesar Sandwich\",\"prepTime\":\"PT6H\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT6H20M\",\"description\":\"All the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/4 cup your favorite brand of creamy Caesar Salad dressing\",\"1 1\/2 TBS light olive oil\",\"1 1\/2 TBS Dijon mustard\",\"3 cloves garlic, peeled and minced\",\"2 boneless, skinless chicken breasts, cut horizontally into cutlets\",\"2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\",\"4 slices of streaky bacon, cooked until crisp\",\"softened butter\",\"2 cups of chopped romaine lettuce\",\"3 TBS your favorite creamy Caesar salad dressing divided\",\"shaved parmesan cheese\",\"crisp garlic croutons (optional)\",\"lemon wedges to serve\"],\"recipeInstructions\":[\"In a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\",\"When you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\",\"Remove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\",\"Toast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\",\"Top each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\",\"Toss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687795468883\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Grilled Chicken Caesar Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Grilled Chicken Caesar Sandwich\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EGrilled Chicken Caesar Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 6 Hour\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 6 H \u0026amp; 20 M\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EAll the best things you like about a Grilled Chicken Caesar Salad in the shape of a delicious open face sandwich! You will need to marinate the chicken for several hours prior to cooking so bear that in mind when planning!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Caesar Chicken and Marinade:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/4 cup your favorite brand of creamy Caesar Salad dressing\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS Dijon mustard\u003C\/li\u003E\u003Cli\u003E3 cloves garlic, peeled and minced\u003C\/li\u003E\u003Cli\u003E2 boneless, skinless chicken breasts, cut horizontally into cutlets\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (1\/2 inch thick) slices of a good artisanal sour dough bread cut on the diagonal\u003C\/li\u003E\u003Cli\u003E4 slices of streaky bacon, cooked until crisp\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003E2 cups of chopped romaine lettuce\u003C\/li\u003E\u003Cli\u003E3 TBS your favorite creamy Caesar salad dressing divided\u003C\/li\u003E\u003Cli\u003Eshaved parmesan cheese\u003C\/li\u003E\u003Cli\u003Ecrisp garlic croutons (optional)\u003C\/li\u003E\u003Cli\u003Elemon wedges to serve\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EIn a container large enough to hold the chicken, whisk together the Caesar salad dressing, olive oil, Dijon mustard and minced garlic for the chicken marinade. Add the chicken breast cutlets, turning to coat them completely in the marinade. Cover and chill in the refrigerator for 6 to 8 hours, or overnight.\u003C\/li\u003E\u003Cli\u003EWhen you are ready to cook the sandwiches, slice your bread diagonally into 2 1\/2 inch thick slabs. Put your lettuce into a bowl. Cook your bacon and keep warm.\u003C\/li\u003E\u003Cli\u003ERemove your chicken from the marinade, discarding any marinade left in the dish. Cook your chicken cutlets on a hot grill for about two minutes per side, until golden and cooked through. Keep warm.\u003C\/li\u003E\u003Cli\u003EToast your bread slices, lightly buttering them if desired. (I used a garlic loaf. Alternately you can rub the toasted sides with a clove of garlic to infuse flavor.) Place on two serving plates. Divide 1 TBS of the Caesar salad dressing between the two slices and spread it over top of the bread.\u003C\/li\u003E\u003Cli\u003ETop each slice of bread with two slices of crisp bacon. Place two chicken cutlets on top of the bacon on each sandwich.\u003C\/li\u003E\u003Cli\u003EToss your lettuce with the remaining salad dressing and pile lightly on top of the chicken cutlets. Shave some Parmesan over top and serve immediately with lemon wedges for squeezing.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting!  Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\n\n\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4236009347672304654\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/grilled-chicken-caesar-sandwich-for-two.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4236009347672304654"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4236009347672304654"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/grilled-chicken-caesar-sandwich-for-two.html","title":"Grilled Chicken Caesar Sandwich (for two)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWP1lTEKi_3Jau5tWs8i9wQL2EZJqAT4Igo4PMOZdWFgH-h-lWYKYyLF6ZPDRPcT_fOWJM-wHDYilQbg4NPo7Y2wOn-cXqUh4hCmJIeeLyw7XOQnIU8EX8avn-AQnpT7fg4cy25g04xl8W_G44PGhybqA6BLyFO-AYgqfEEh7W2uJ3ow-IjkYNEiBt2EQ\/s72-w640-h480-c\/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6095575693524041051"},"published":{"$t":"2023-06-22T07:00:00.163+01:00"},"updated":{"$t":"2023-06-22T07:00:00.139+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"Chicken Fried Steak Sandwich"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ\/s5184\/cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI picked up some cube steaks when I was at the store the other day.\u0026nbsp; Cube steak, also known as minute or cubed steak is an inexpensive cut of beef that has been put through a mechanical tenderizer.\u0026nbsp; It like of looks like it has little dimples all over it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is usually made from tougher cuts of beef, is thinly cut and is well suited to quick cooking\/flash frying.\u0026nbsp; You can make minute steak yourself by pounding thin cuts of rump or round steak with the side of a meat pounder that has spikes, rather than the flat side.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtTpVuS_QZ4xi90vA9o0SGmo2MXQW-bB35XNU2K_LOIXflbRYDYekiB19xVqBdHVLGd4Lj67TQXkuKtXtBkDD6euueIB0s02w_MWJUb8Gl656Zk1SXOeDOqLc98H8Gq26QK24VnOE7oBBFnyD73oGptTknl8BsdyX9PbbQXGozk4UBSixym_9hbTLSVRc\/s3789\/best%20cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"2865\" data-original-width=\"3789\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtTpVuS_QZ4xi90vA9o0SGmo2MXQW-bB35XNU2K_LOIXflbRYDYekiB19xVqBdHVLGd4Lj67TQXkuKtXtBkDD6euueIB0s02w_MWJUb8Gl656Zk1SXOeDOqLc98H8Gq26QK24VnOE7oBBFnyD73oGptTknl8BsdyX9PbbQXGozk4UBSixym_9hbTLSVRc\/w640-h484\/best%20cover%20sandwich.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can't go wrong really because it is cheaper than other cuts and always comes out tender when cooked.\u0026nbsp; It is really well suited for dishes like chicken fried steak or even\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/03\/swiss-steak.html\" rel=\"\" target=\"_blank\"\u003E Swiss steak\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe always loved it when Swiss steak was on the menu when I was growing up. We didn't have it really often because it was a bit labor intensive for my mother who worked full time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would take a large round steak and cut it into smaller portions.\u0026nbsp; Each portion would get pounded and floured until it was thin and nicely coated with flour, the steak having absorbed some.\u0026nbsp; This also helped to thicken the tomato gravy that it was simmered in after browning. So tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU9ai1c_fOoUlj7EfRYuCprJhWpT2A-b4BRensnro4FcGNtms3Yn2Ca5GTcBwhBl1pPloX9zq95Bx7HLvM_xUhHPMxt5cnjaPVJxisM0eufXpMZvOD2KPlH2ffXVInKKKR2r4Zuw6d95GJcB-vId1P0H_S1l8Ga5VNNzn7_IgcPI9ahtBsn3V3DLzwgFQ\/s5184\/IMG_6209.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjU9ai1c_fOoUlj7EfRYuCprJhWpT2A-b4BRensnro4FcGNtms3Yn2Ca5GTcBwhBl1pPloX9zq95Bx7HLvM_xUhHPMxt5cnjaPVJxisM0eufXpMZvOD2KPlH2ffXVInKKKR2r4Zuw6d95GJcB-vId1P0H_S1l8Ga5VNNzn7_IgcPI9ahtBsn3V3DLzwgFQ\/w640-h480\/IMG_6209.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChicken fried steak is tenderized steak, floured and browned until golden brown.\u0026nbsp; Crisp coated on the outside, tender and juicy inside.\u0026nbsp; it is usually served with a cream gravy and plenty of fluffy mashed potatoes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor todays sandwich, I have skipped the cream gravy. Instead I have added a lovely creamy peppery garlic aioli mayonnaise dressing.\u0026nbsp; I have adapted the steak recipe itself from a delicious one found on \u003Cb\u003E\u003Ca href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a9931\/chicken-fried-steak\/\" rel=\"\" target=\"_blank\"\u003EThe Pioneer Woman\u003C\/a\u003E\u003C\/b\u003E. It has been downsized to feed just two people.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgibtIQgpMJp-7X5TEDKbgtJk5RqCnu77rovO3MDV-CDvq00-AiFCvSdjJL7i0z5jQYQ_OwXG8aHtNiY795r7zsniWIp6hA99gJF9e1Tl3VRv_vDDfr7xM740syrFsnhy2PuPKYQGMq4oOOrVDoI8WOMMxfL73GOI0B8M7yKQt2OwuLXAn-jZgErtraZM0\/s5184\/IMG_6211.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgibtIQgpMJp-7X5TEDKbgtJk5RqCnu77rovO3MDV-CDvq00-AiFCvSdjJL7i0z5jQYQ_OwXG8aHtNiY795r7zsniWIp6hA99gJF9e1Tl3VRv_vDDfr7xM740syrFsnhy2PuPKYQGMq4oOOrVDoI8WOMMxfL73GOI0B8M7yKQt2OwuLXAn-jZgErtraZM0\/w640-h480\/IMG_6211.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE A CHICKEN FRIED STEAK SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had looked at a Chicken Fried Steak Sandwich recipe \u003Ca href=\"https:\/\/howtofeedaloon.com\/chicken-fried-steak-sandwich\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E.\u0026nbsp; I thought to myself, looks good, but way too faffy for my liking. I am quite a bit lazier than that and I didn't think much of it was required.\u0026nbsp; Simple ingredients done well, that's all you need. There is nothing complicated here.\u0026nbsp; If you are a fan of simple, you will love this.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Garlic Pepper Mayo:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fresh ground black pepper\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon juice\u003C\/li\u003E\u003Cli\u003Esplash of hot sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the chicken fried steak:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of beef cube steak ( steak which has been tenderized by machine)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste (for the steaks)\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp seasoned salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp sweet paprika\u003C\/li\u003E\u003Cli\u003Epinch cayenne pepper\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) vegetable oil\u003C\/li\u003E\u003Cli\u003E2 tsp butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 good quality burger buns, split, buttered and toasted\u003C\/li\u003E\u003Cli\u003Elettuce leaves\u003C\/li\u003E\u003Cli\u003Esliced fresh tomatoes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig1mRNGX0U0xB2iNBQa4-1sBB62yfkGQvSaaOAHGbqoR6VO8P6pDjeJi-hpCHm3GD4yL_VBrrLSaM2v8TVyP_ibX0vzzQW4vyeWfuX3SWWcX8CCLxk0Hh0ea_6A7ZxIwejN8u60X6N3EJ2Uvhrg_3meKA1nacNv8eCHEemBsB8bfb3IPoR2u-vEcsJsiw\/s5184\/IMG_6212.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEig1mRNGX0U0xB2iNBQa4-1sBB62yfkGQvSaaOAHGbqoR6VO8P6pDjeJi-hpCHm3GD4yL_VBrrLSaM2v8TVyP_ibX0vzzQW4vyeWfuX3SWWcX8CCLxk0Hh0ea_6A7ZxIwejN8u60X6N3EJ2Uvhrg_3meKA1nacNv8eCHEemBsB8bfb3IPoR2u-vEcsJsiw\/w640-h480\/IMG_6212.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is not a lot I can tell you about the ingredients. They are pretty straight forward.\u0026nbsp; I got my minute\/cube steak at Sobey's which is a grocery chain here in the Maritimes.\u0026nbsp; Its in the chilled meat section.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnIvc8x0qW-IKP0_rreHFezCc82yAZB74lWQ_wrW1tonEtr9WhjalaoCOn5qcx4SGJ6HdZTjmzDTSmrhErBZ7FZYCw8lxfXEdtCcE2zaM4uWfE6tjzduWydLXQxDlnBMK6yOymQMSVTBRosUALddYgbZdXWkryhVjGddxw5Eto6Wisb9umbJFK2U_ia9c\/s476\/cube%20steak.jpeg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cube steak\" border=\"0\" data-original-height=\"357\" data-original-width=\"476\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjnIvc8x0qW-IKP0_rreHFezCc82yAZB74lWQ_wrW1tonEtr9WhjalaoCOn5qcx4SGJ6HdZTjmzDTSmrhErBZ7FZYCw8lxfXEdtCcE2zaM4uWfE6tjzduWydLXQxDlnBMK6yOymQMSVTBRosUALddYgbZdXWkryhVjGddxw5Eto6Wisb9umbJFK2U_ia9c\/w640-h480\/cube%20steak.jpeg\" title=\"cube steak\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looks like this.\u0026nbsp; If you can't find it you can make your own. Just cut steak into serving sized pieces and pound it thin with the spiky side of a meat pounder.\u0026nbsp; In a pinch you can also use the dull size of a heavy knife.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have done both in the past and both ways work very well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKRV3dfCKUm67-fvZBATXnu3uaylfxvR2Ud_6z1il_46KU44e_wq-6A0hGXCvYZPHvg943z7WQ4O5iYD_MY6aPYBRJFcqi95UmvWNWk8JsO0m54p6ps2ZHpPLP9-ZUT2DONXkoHQsK7H3M7xBJHD9XFeo-IpGRtO37aA5wCmeB8U6k64b3i-3lzkjj-6E\/s5184\/IMG_6215.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjKRV3dfCKUm67-fvZBATXnu3uaylfxvR2Ud_6z1il_46KU44e_wq-6A0hGXCvYZPHvg943z7WQ4O5iYD_MY6aPYBRJFcqi95UmvWNWk8JsO0m54p6ps2ZHpPLP9-ZUT2DONXkoHQsK7H3M7xBJHD9XFeo-IpGRtO37aA5wCmeB8U6k64b3i-3lzkjj-6E\/w640-h480\/IMG_6215.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE A CHICKEN FRIED STEAK SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a very easy make. They make a great midweek supper, especially in the summer months when you don't really want to be heating up the kitchen!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFirst make the mayonnaise dressing. Whisk all of the ingredients together in a small bowl until well combined. Set aside and keep covered until you need them.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESet up a mise-en-place for the steaks. You will need two shallow bowls, plus a clean plate.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIn the first bowl place the flour, seasoning salt, black pepper, paprika and cayenne. Mix all together well.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EIn the second bowl beat together the egg and the milk to combine. Line the clean plate with a sheet of paper towel.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZiam-LwmPt8A-5YCK4U--_ThArzVA97-u0ZXx4qd5lzyKujLhtNF79lI_LJtAfBkVyQsiaNQcQaI_QRtbvFrx6k7H9q4s6Oq2ADHkJpH48khhTWCS9KiayFevqX4j4AO9zG0ISyU2LlBWg8vDIqJGhy3O60STgJQBLZnVprfy5xTeOD1HPrvTenEtosk\/s5184\/IMG_6216.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZiam-LwmPt8A-5YCK4U--_ThArzVA97-u0ZXx4qd5lzyKujLhtNF79lI_LJtAfBkVyQsiaNQcQaI_QRtbvFrx6k7H9q4s6Oq2ADHkJpH48khhTWCS9KiayFevqX4j4AO9zG0ISyU2LlBWg8vDIqJGhy3O60STgJQBLZnVprfy5xTeOD1HPrvTenEtosk\/w640-h480\/IMG_6216.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESeason the two steaks all over with some salt and ground black pepper to taste. Working with one at a time, dip it into the flour mixture, turning it to coat it generously on both sides. Dip in the egg to coat and then back in the flour mixture, coating it well. Place onto the clean plate. Repeat with the other steak.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a skillet over medium heat. Add the butter. Once the butter begins to foam, give the pan a swirl to mix the two and then add the steaks. Cook until the edges of the steaks start to turn golden brown and crisp, two to three minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFlip the steaks over and brown on the other side, another two to three minutes. Place onto the paper towel line plate and keep warm while you toast the buns.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the bottoms of the toasted buns on two heated plates. Spread each with half of the mayonnaise mixture. Top with a steak, some lettuce and a slice of tomato. Place the bun tops over all.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EServe immediately with some potato chips, French fries, or salad. Delicious!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuleMcYL-zwHcJm1o6UDJKR7lFDlN71bA3_uxQPWPS23FD7ew9l_R-eG0uAehm8f_nkZ66Eg_FFX76V9PSaufN74JirxAzPzu_f6JECvRaKynsYmUXhKxBLABcQcI4qHrAWGl9kfyei75Q3eCCFrArtGqkxxq6AFPC8oBriZwGQn-l01l1lGAGskoJv8Y\/s3798\/IMG_6217.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"2996\" data-original-width=\"3798\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuleMcYL-zwHcJm1o6UDJKR7lFDlN71bA3_uxQPWPS23FD7ew9l_R-eG0uAehm8f_nkZ66Eg_FFX76V9PSaufN74JirxAzPzu_f6JECvRaKynsYmUXhKxBLABcQcI4qHrAWGl9kfyei75Q3eCCFrArtGqkxxq6AFPC8oBriZwGQn-l01l1lGAGskoJv8Y\/w640-h504\/IMG_6217.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHah!\u0026nbsp; I just realized that I used my Pioneer Woman Plate to serve my sandwich on. Entirely co-incidental and not planned!\u0026nbsp; The plate was a gift from my friend Elaine and is a favorite of mine for use in photographing my recipes!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a really delicious meal!\u0026nbsp; I chose to serve it with a few cheeky potato chips on the side.\u0026nbsp; The meat was tender, well flavored and delicious. That garlic pepper mayo went perfectly with it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course there is only one of me and I cooked two small steaks, so I will probably reheat the second one up tomorrow and make a cream gravy a la pioneer woman to serve with it and some fluffy mash.\u0026nbsp; I can't wait!\u0026nbsp; Cook once, eat twice. You can't get much better than that!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9JncuhhejOeoglEy51Jz7c8se80uSbyIXFzlhefth7JrU_8LHMBkmM3Z3jKCeosw1hTCf4O6gtnSiLSNonWoUMyM1qzKBmnkWAjepUN9eEuTHsclt0yMsAZ37xJozB3Xg5DR9pnIdBm0eBAiNsSx7kP8t07biCOwiDzMxAFc4_O3gjbvLrTajart5K3o\/s5184\/IMG_6220.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg9JncuhhejOeoglEy51Jz7c8se80uSbyIXFzlhefth7JrU_8LHMBkmM3Z3jKCeosw1hTCf4O6gtnSiLSNonWoUMyM1qzKBmnkWAjepUN9eEuTHsclt0yMsAZ37xJozB3Xg5DR9pnIdBm0eBAiNsSx7kP8t07biCOwiDzMxAFc4_O3gjbvLrTajart5K3o\/w640-h480\/IMG_6220.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of the hot sandwich in the summer months, might I suggest the following:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/air-fryer-reuben-sandwich.html\" rel=\"\" target=\"_blank\"\u003EAIR FRYER REUBEN SANDWICH\u003C\/a\u003E\u003C\/b\u003E - These tasty sandwiches are a great excuse to fire up the air fryer!\u0026nbsp; Nice, buttery and crisp on the outsides, and filled with your favorite Reuben sandwich fixings, smoked\/corned beef, sauerkraut, cheese and a tangy homemade Russian dressing. Done in the air fryer so you can keep the kitchen nice and cool!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/01\/hot-italian-hoagies.html\" rel=\"\" target=\"_blank\"\u003EHOT ITALIAN HOAGIES\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; These hot sandwiches are so easy to put together and everyone loves them. You can make a whole roasting tray full of them for your family and guests.\u0026nbsp; Layers of Italian deli meats, some spicy pickle,\u0026nbsp; and tasty cheese, all layered up in soft toasty buns, buttered with a nice garlicky butter prior to heating.\u0026nbsp; Altogether very delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ\/w640-h480\/cover%20sandwich.JPG\",\"name\":\"Chicken Fried Steak Sandwich\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"description\":\"A delicious sandwich with a peppery garlic aioli mayo dressing, crunchy delicious chicken fried steak on a toasted bun with lettuce and tomato. Deliciously sized just for two. Uncomplicated deliciousness.\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 TBS good quality mayonnaise\",\"1\/2 tsp garlic powder (not salt)\",\"1\/2 tsp fresh ground black pepper\",\"pinch salt\",\"1\/2 tsp lemon juice\",\"splash of hot sauce\",\"2 slices of beef minute steak ( steak which has been tenderized by machine)\",\"salt and black pepper to taste (for the steaks)\",\"1 large free range egg, lightly beaten\",\"1\/4 cup (60ml) whole milk\",\"1\/2 tsp seasoned salt\",\"1\/4 tsp black pepper\",\"1\/4 tsp sweet paprika\",\"pinch cayenne pepper\",\"1\/4 cup (60ml) vegetable oil\",\"2 tsp butter\",\"2 good quality burger buns, split, buttered and toasted\",\"lettuce leaves\",\"sliced fresh tomatoes\"],\"recipeInstructions\":[\"First make the mayonnaise dressing. Whisk all of the ingredients together in a small bowl until well combined. Set aside and keep covered until you need them.\",\"Set up a mise en place for the steaks. You will need two shallow bowls, plus a clean plate.\",\"In the first bowl place the flour, seasoning salt, black pepper, paprika and cayenne. Mix all together well.\",\"In the second bowl beat together the egg and the milk to combine. Line the clean plate with a sheet of paper towel.\",\"Season the two steaks all over with some salt and ground black pepper to taste. Working with one at a time, dip it into the flour mixture, turning it to coat it generously on both sides. Dip in the egg to coat and then back in the flour mixture, coating it well. Place onto the clean plate. Repeat with the other steak.\",\"Heat the oil in a skillet over medium heat. Add the butter. Once the butter begins to foam, give the pan a swirl to mix the two and then add the steaks. Cook until the edges of the steaks start to turn golden brown and crisp, two to three minutes.\",\"Flip the steaks over and brown on the other side, another two to three minutes. Place onto the paper towel line plate and keep warm while you toast the bun.\",\"Place the bottoms of the toasted buns on two heated plates. Spread each with half of the mayonnaise mixture. Top with a steak, some lettuce and a slice of tomato. Place the bun tops over all.\",\"Serve immediately with some potato chips, French fries, or salad. Delicious!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687359274276\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ\/w640-h480\/cover%20sandwich.JPG\" title=\"Chicken Fried Steak Sandwich\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EChicken Fried Steak Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA delicious sandwich with a peppery garlic aioli mayo dressing, crunchy delicious chicken fried steak on a toasted bun with lettuce and tomato. Deliciously sized just for two. Uncomplicated deliciousness.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Garlic Pepper Mayo:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder (not salt)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fresh ground black pepper\u003C\/li\u003E\u003Cli\u003Epinch salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon juice\u003C\/li\u003E\u003Cli\u003Esplash of hot sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken fried steak:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of beef cube steak ( steak which has been tenderized by machine)\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste (for the steaks)\u003C\/li\u003E\u003Cli\u003E1 large free range egg, lightly beaten\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) whole milk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (70g) plain all purpose flour\u003C\/li\u003E\u003Cli\u003E1\/2 tsp seasoned salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/4 tsp sweet paprika\u003C\/li\u003E\u003Cli\u003Epinch cayenne pepper\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) vegetable oil\u003C\/li\u003E\u003Cli\u003E2 tsp butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 good quality burger buns, split, buttered and toasted\u003C\/li\u003E\u003Cli\u003Elettuce leaves\u003C\/li\u003E\u003Cli\u003Esliced fresh tomatoes\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst make the mayonnaise dressing. Whisk all of the ingredients together in a small bowl until well combined. Set aside and keep covered until you need them.\u003C\/li\u003E\u003Cli\u003ESet up a mise en place for the steaks. You will need two shallow bowls, plus a clean plate.\u003C\/li\u003E\u003Cli\u003EIn the first bowl place the flour, seasoning salt, black pepper, paprika and cayenne. Mix all together well.\u003C\/li\u003E\u003Cli\u003EIn the second bowl beat together the egg and the milk to combine. Line the clean plate with a sheet of paper towel.\u003C\/li\u003E\u003Cli\u003ESeason the two steaks all over with some salt and ground black pepper to taste. Working with one at a time, dip it into the flour mixture, turning it to coat it generously on both sides. Dip in the egg to coat and then back in the flour mixture, coating it well. Place onto the clean plate. Repeat with the other steak.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a skillet over medium heat. Add the butter. Once the butter begins to foam, give the pan a swirl to mix the two and then add the steaks. Cook until the edges of the steaks start to turn golden brown and crisp, two to three minutes.\u003C\/li\u003E\u003Cli\u003EFlip the steaks over and brown on the other side, another two to three minutes. Place onto the paper towel line plate and keep warm while you toast the bun.\u003C\/li\u003E\u003Cli\u003EPlace the bottoms of the toasted buns on two heated plates. Spread each with half of the mayonnaise mixture. Top with a steak, some lettuce and a slice of tomato. Place the bun tops over all.\u003C\/li\u003E\u003Cli\u003EServe immediately with some potato chips, French fries, or salad. Delicious!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh73EQ2oyVOEWfScS1kKQCIWI3TqVc_Qbe_rz28RhI_URfJAm5SYZ66rkUXZGYmLMEE1LPH2hLIJkRKkFkQgkQFDRTqqT9IL21l9s0_qR2ust-y9Oho6oVmcaACi6S79g1fCvIgNcNJP2NNvpUJ_Ny8VDzZimXEmgM7KIoI0xlBsCDy5x9kO59LnVFrrOM\/s5184\/end%20sandwich.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Chicken Fried Steak Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh73EQ2oyVOEWfScS1kKQCIWI3TqVc_Qbe_rz28RhI_URfJAm5SYZ66rkUXZGYmLMEE1LPH2hLIJkRKkFkQgkQFDRTqqT9IL21l9s0_qR2ust-y9Oho6oVmcaACi6S79g1fCvIgNcNJP2NNvpUJ_Ny8VDzZimXEmgM7KIoI0xlBsCDy5x9kO59LnVFrrOM\/w640-h480\/end%20sandwich.JPG\" title=\"Chicken Fried Steak Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6095575693524041051\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/chicken-fried-steak-sandwich.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6095575693524041051"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6095575693524041051"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/chicken-fried-steak-sandwich.html","title":"Chicken Fried Steak Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmOOhBf3J4Es4Lx9eOkTPxJvnyU3tsv8abVUR0iAxXGVqAj4yYBKxu3qYJn4dWgf2SpvTLiVv2y39oKr4gIcwE9zcYE78X1zWObDAH_89d6O2jRG4F10uFAPrqlIcQ-qlq22p5KnI0Txgjx8nTYpLf_5vSdOljpi9nZP48BeAMt6owL9fgHXe_LGbxzpQ\/s72-w640-h480-c\/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7126727758478286524"},"published":{"$t":"2023-06-20T07:00:00.152+01:00"},"updated":{"$t":"2023-06-20T23:26:58.965+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tacos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"BIG MAC TACOS (SMASH BURGER TACOS)"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/s4114\/cover%20tacos.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3103\" data-original-width=\"4114\" height=\"482\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECan you remember the first time you ever had a Big Mac Burger?\u0026nbsp; I was an adult. I didn't grow up with a McDonald's around me.\u0026nbsp; I had moved out to Winnipeg, gotten married and was pregnant for my oldest daughter.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was not a person who really liked hamburgers to be honest. I had never had one at any fast food place.\u0026nbsp; The only hamburgers I had ever eaten were the ones my mother made us and they were not very tasty or appealing.\u0026nbsp; And I am being kind in putting it that way! 😣\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ\/s5184\/IMG_6177.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihWwU5lCx0oyhXI6sWuVPwTeNb5f-2KLMDEBmnyzGsx4JuClNVZDxcTxA7R0FmVbqeEjRemFWMOl9Pp1KZl1YMZqyxaQR6ngIHOtavh_RbEz-JZcGZ7VsNyH8vkm0l5SAeV5L6nGXxOF-3lu6xJzBUCoEYSp3XFK_AupJQOOlphnQ4AEvMAG3OOK65PQQ\/w640-h480\/IMG_6177.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMy (then) husband wanted to go to McDonald's for supper so I went thinking I would just have some French fries.\u0026nbsp; When we got there he talked me into having a Big Mac.\u0026nbsp; I actually really liked it!!\u0026nbsp; I don't know if it was because I was pregnant or what, but it tasted really good!\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBig Mac's are still not something I eat very often. In fact I don't think I have had one since I moved back to Canada 2 1\/2 years ago now.\u0026nbsp; I had seen these Big Mac Tacos on Pinterest however and I was keen to try them out.\u0026nbsp; The recipe I have adapted today comes from a page entitled\u003Ca href=\"https:\/\/cravingsjournal.com\/big-mac-tacos-smash-burger-tacos\/\" target=\"_blank\"\u003E Cravings Journal.\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw\/s5184\/IMG_6166.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjORAlHXMpNXGgscwDffge80bzmUF2f2vRyLttdVvfwUMv6002tcIdPnYWYH3Dl8ekKsphD51Xzy-ETL7b_3c10NDFC10ilxTheh4TDuGw2ftbjXLOxn8oieCvUv2eguQItDaUOJYoPD1hLJpLupry-0jckDNLRtRZUtA_Tx6POSiOLOdG1DyF0vxSeWVw\/w640-h480\/IMG_6166.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey looked really delicious and quite simple to make. I am all for delicious and simple!\u0026nbsp; I decided to try them out for myself.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe was for two servings. I am only one so I cut it back to make only one serving (two tacos).\u0026nbsp; To be honest that was more than ample. I could not eat both.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI\/s5184\/IMG_6167.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiitRxrKbcLv3n6D-vUwqWR3HKnZj6RWzkt5cO40Jab-5Hyiaw_CvgPKOI4b0r3bnm4uwA28nTUz60K5XmF8FtGiraYv0syGXanq3SZL1K_Z53QUUFhi3lInnBFr_t1UiSSfTSqOJ5m4npa80173GCYxtUHRdlTm1oG2ZmeNZXbGSm4MzbEJl0xbgs6gGI\/w640-h480\/IMG_6167.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also took the liberty of using ground turkey instead of ground beef. I am still not overly fond of ground beef much of the time, but I do really like ground turkey!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also thought two slices of cheese per taco was a bit over the top, so I used only 1 1\/2 slices and to be honest I thought that was a bit much for my taste. I think 1 slice per taco would have been plenty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI\/s5184\/IMG_6168.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPfzJJZDXHeyRAeUaB5oA1LpZbofxGIsUfCap_EmWZG31pW0aSvgeDayPx6-jH88On_JqchwWNCE8x885lafXMVi2CAECJkFnB_u7hDp3wsKCzDwak9MtgdqIdyg6NdwkWIZdxxIUaQxytAKUj4tzZpIS8o7TYJLmJoZBPXC7oCFXpRAm7mUTyoqTNILI\/w640-h480\/IMG_6168.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI also adapted the Big Mac sauce from the original recipe to something I thought I would like more. It sounded like it would be a bit runny to me.\u0026nbsp; I wanted my sauce to be a bit thicker.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESo now you know all the changes I made, lets get down to the recipe!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4\/s5184\/IMG_6169.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNFTspOaptcT5SzJTwMh-rqd7rogUUDI_syDToRJrITRJxa_ZGV8Ao_Gd6QPMO80dthjLb9iy523SemkytfdqVCCTwWwbuZ0i0pDuyIxlMy6tcCgKpNNpqxsfcGl584gcWQrLIltvmOL9ZZIvAtEDctS7yTtj1_XNWmHTeWhM4YpRGRStrmpEm_g8zEm4\/w640-h480\/IMG_6169.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIts actually not a lot of ingredients. The sauce has more ingredients than any other part of the burger!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Big Mac Sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS Mayonnaise\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot sauce (use your favorite one)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp American mustard\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the tacos:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 ounces (100g) ground beef or ground turkey\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 (6-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003Evegetable oil to cook\u003C\/li\u003E\u003Cli\u003E3 slices processed cheese (I like Kraft Extra Cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EShredded lettuce\u003C\/li\u003E\u003Cli\u003Echopped dill pickles\u003C\/li\u003E\u003Cli\u003EChopped onion\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0\/s5184\/IMG_6170.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-C1RhZ6QSLbkuwtF6z1k9K92QPr9yj2l8zXyy20t5zOisKV6U-6n4EB7IgmjkVVghYeiKYB6L60VyWSKruCxq3CaioxSmkmdTWzwumQSy2yeLw5hZGRL40AG0UI2aVY5R9mLTXhiA2yOwSXKNq-pCbAN3finlXEsMDziQ27ffezqkl4DpAoVGXAg6dF0\/w640-h480\/IMG_6170.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI added sweet pickle relish to the sauce. Any Big Mac I have ever had distinctly had sweet pickle relish in the special sauce.\u0026nbsp; Two all beef patties, special sauce, lettuce, cheese, pickles and onions on a sesame seed bun.\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EDang that is what was missing. The onions!\u0026nbsp; Add some chopped raw onion for that true Big Mac experience!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI\/s5184\/IMG_6171.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgzjCZQeHO9WH23FciGQL4xkfNOPnG5-SnmPoPoxxEko7hrGjX1QHXzi-LOZAy7_mfTXr4fdSeRDfHogX3Os8QE1GJDOJVBnDOUtE4SeDHA2dFJE9qE2-NgF4w1MMXjUj3a4jgJdL7HFP_xgf1X84ALInD8T8KqdpiOFjbCt-pH2BvRY_zXAG_AJeMq4xI\/w640-h480\/IMG_6171.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EConfession time here. I didn't have six inch flour tortillas. I had six inch corn tortillas and regular sized flour tortillas. I tried using the corn tortillas first.\u0026nbsp; One word. DON'T!!!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey are far too flimsy.\u0026nbsp; Use flour tortillas.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI cut my larger ones down to size. They worked perfectly. I used the six inch corn tortillas as a \"pattern.\"\u0026nbsp; You need a sturdier tortilla.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY\/s5184\/IMG_6172.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCvUeGiWYfSgEt7Zo4z6x3HjQo5SDPXAdpg2Jf1wechKE1cPVKZTg515d6JDvK2Z2IBS5SnuvjC6FLxmdpg5rJLY-1gNxcL37YP2jkVf3vsusiGJDDTPrT61stre59opv4uvYQoKqdbjPslGilhSjkrnxF564LQmgXnkWBQrI_mH7B5xa7BsMkcIUWLRY\/w640-h480\/IMG_6172.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE BIG MAC TACOS (SMALL BURGER TACOS)\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese go together and cook really quickly. It is important to have everything ready to go before you start. Although quantities are given for one serving (two tacos) you can very easily double or triple up to make more. Keep any extras warm on a cooling rack in a warm oven while you cook them all so that they stay crisp and don't go soggy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the sauce ingredients until well combined.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM\/s5184\/IMG_6174.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHScX9nYtQPsRDwshMmALOUD3PlD69tmyvbEcSSPcBQwa6TAUDtK7eZ7JBaNEhJjLl3SOp9lWLC2e0K1vYv_ossHnJ3vDfVvM6jTBDdwuixgFhkj0euxtRePJcY2eAhqDsttVliDZltd8GG7cwXrp6XMuQSvD-PwOu_JnQXXFkWDXTBsh0P-kJeW-9oxM\/w640-h480\/IMG_6174.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EFlip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion and pickles. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A\/s5184\/IMG_6175.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjr7_TQMDPHpDexY4PJ2iubjabsqj79J11WDapJ3MAObUDX19w0gLHCOgO2cO952jj3h-hvDUn21--E60HMU3wOV_4Tt5-alGRRHRLMZGVpNAIpYxQMnbBur35bqbd4vm5ULEPHrU5pil_YnYKUMeD8_bClY-6RxOLU2mx4qGNKJYStmF33mOiVINUe2A\/w640-h480\/IMG_6175.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really quite good and they went together very quickly. Unless you are really fond of the flavor of processed cheese, use only one slice per taco.\u0026nbsp; Add some chopped white onion for an authentic Big Mac experience.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI quite enjoyed this somewhat \"healthier\" version done with turkey! I actually found them to be very filling and could only eat one of mine, so if you are small eaters, this would be enough for two people to be satisfied with. You could serve a salad or some potato salad on the side and it would be more than ample.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE\/s5184\/IMG_6176.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhZjatv9Lgjx9BRaSEJCi9yaRShaPJVPfGwIjg9kt6ecYK5bAmrWRH6zQ7rOS2Of8jtt0h71Nw0e693EFw_9PgwSDTj7qfFFWB8a6tjdgTfoz6retKKlPkJy9mjwOJHwRpeWmIKZM7JvCND_P6pXXIB8LbtUCX0kadCLipzJzYK3lbgdVmCu9rPguIfvOE\/w640-h480\/IMG_6176.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EI am a huge fan of the \"taco.\"\u0026nbsp; That is one thing which is missing locally where I live, a good Mexican restaurant.\u0026nbsp; If you are a fan of the \"taco\" as well, you might also enjoy one of the following:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/shredded-beef-tacos-slow-cooker.html\" rel=\"nofollow\" target=\"_blank\"\u003ESHREDDED BEEF TACOS\u003C\/a\u003E\u003C\/b\u003E - The filling for these tasty tacos cooks in the slow cooker.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESimple.\u0026nbsp; Easy. Delicious.\u0026nbsp; You can either cook it on high for 3 to 4 hours, or low for 6 to 8 hours. Not too spicy. You can certainly adjust that if you like your tacos spicier!\u0026nbsp; Delicious served in soft tortillas with all of your favorite taco toppings!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/fried-chicken-tacos.html\" rel=\"nofollow\" target=\"_blank\"\u003EFRIED CHICKEN TACOS\u003C\/a\u003E\u003C\/b\u003E - This adaptation of the Pioneer Woman's recipe is a small batch recipe designed to feed only 2 to 3 people.\u0026nbsp; Crisp shells, tasty chicken filling, spiced just right, a bit messy to eat. Altogether a wonderfully tasty taco experience!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\",\"name\":\"BIG MAC TACOS (SMASH BURGER TACOS)\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT5M\",\"totalTime\":\"PT20M\",\"description\":\"These tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 1\/2 TBS Mayonnaise\",\"1 1\/2 TBS tomato ketchup\",\"1\/4 tsp hot sauce (use your favorite one)\",\"1\/2 tsp American mustard\",\"1 TBS sweet pickle relish\",\"3 1\/2 ounces (100g) ground beef or ground turkey\",\"salt and black pepper to taste\",\"2 (6-inch) flour tortillas\",\"vegetable oil to cook\",\"3 slices processed cheese (I like Kraft Extra Cheddar)\",\"Shredded lettuce\",\"chopped dill pickles\"],\"recipeInstructions\":[\"Have ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\",\"Chop, shred your lettuce and chop your pickles. You will need enough for two tacos.\",\"Whisk together all of the sauce ingredients until well combined.\",\"Divide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\",\"Heat a skillet over hit heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\",\"Add the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\",\"Flip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\",\"Top each taco with a drizzle of the big mac sauce, some shredded lettuce and chopped pickles. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4687189165431\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/w640-h482\/cover%20tacos.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBIG MAC TACOS (SMASH BURGER TACOS)\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: repeat rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty tacos make for a great weeknight supper. Quick, easy and delicious. Have everything ready before you start. They go together very quickly.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Big Mac Sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 1\/2 TBS Mayonnaise\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS tomato ketchup\u003C\/li\u003E\u003Cli\u003E1\/4 tsp hot sauce (use your favorite one)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp American mustard\u003C\/li\u003E\u003Cli\u003E1 TBS sweet pickle relish\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the tacos:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E3 1\/2 ounces (100g) ground beef or ground turkey\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E2 (6-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003Evegetable oil to cook\u003C\/li\u003E\u003Cli\u003E3 slices processed cheese (I like Kraft Extra Cheddar)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003EShredded lettuce\u003C\/li\u003E\u003Cli\u003Echopped dill pickles\u003C\/li\u003E\u003Cli\u003EChopped onion\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EHave ready a large (heavy based) skillet (with a lid) and large heat proof plate. You will also need a heavy tin can.\u003C\/li\u003E\u003Cli\u003EChop, shred your lettuce and chop your pickles. You will need enough for two tacos.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the sauce ingredients until well combined.\u003C\/li\u003E\u003Cli\u003EDivide your ground meat into two equal portions. Place one portion on top of the underside of each flour tortilla. Spread it out to the edges, as flat as you can, using your fingertips. Season each with some salt and black pepper to taste.\u003C\/li\u003E\u003Cli\u003EHeat a skillet over medium high heat. Add a touch of oil. If you pan is large enough you can do two tacos as once, otherwise work with one at a time.\u003C\/li\u003E\u003Cli\u003EAdd the tortilla (s) meat side down Top with the plate and tin can. Leave to cook for one to two minutes. Remove the plate and tin can.\u003C\/li\u003E\u003Cli\u003EFlip the tortilla over so that the browned meat is on top. Top each with 1 1\/2 slices of cheese. Remove from the heat. Cover with a lid and leave for a minute to melt the cheese. (If you are working with one at a time, keep the cooked taco warm on a cooling rack in a warm oven. This helps prevent them from going soggy.)\u003C\/li\u003E\u003Cli\u003ETop each taco with a drizzle of the big mac sauce, some shredded lettuce, chopped onion \u0026nbsp;and chopped pickles. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"BIG MAC TACOS (SMASH BURGER TACOS)\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/w640-h480\/freezing%20turkey.JPG\" title=\"BIG MAC TACOS (SMASH BURGER TACOS)\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj5umuXuZmAYG-T8ii56mW8MtcAS1W0sgZL0lH23gefu5k1K5nM68R8FxJtKiz7acLYvrH5_Yep10YTrPhtMuZFvs1MsUV6rlY_TuZ3bCa83yVco__LDhvkPO6_1pL-25XpQj_HTWmBXXhm-aHFeDht1p6wAbczF_4zsXTbBe2BHwSI81VzplOwH-0pRZs\/s5184\/freezing%20turkey.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003EThis is how I froze the remainder of the ground meat.\u0026nbsp; I divided it into two packages, with 1 3\/4 oz\/50g grams in each, using medium sized zip lock baggies.\u0026nbsp; I flattened the meat into each one until paper thin and zipped the baggies closed, expressing as much air out as possible.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI labeled each baggie with a black marker showing both the contents and weight of the meat, plus the date I froze it. That way I will know when it needs to be used by.\u0026nbsp; Place in the freezer flat to freeze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EThese thaw out really quickly any time you are wanting just enough ground meat for one serving.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w\/s5184\/end%20tacos.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjv8d9RjaK67wqOoqki6R3qcdH-S21xEukovtO7V3ccyc9XocxgNdKV0TzEc62gRg0GfepssLJMSgQSsxt9mOm2Eb1bd-LwyLzTjdUKjz1xrxWOCjNj41UtoqVFazI2CjvJo-w2FBwMaKjy-dpF1hORPO47ZUvKcfZXkCNdefRvMB44NnyWqhLSchAt65w\/s600\/end%20tacos.JPG\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photograph) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7126727758478286524\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/big-mac-tacos-smash-burger-tacos.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7126727758478286524"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7126727758478286524"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/big-mac-tacos-smash-burger-tacos.html","title":"BIG MAC TACOS (SMASH BURGER TACOS)"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKXHfsT2P4JTrh47tbcYgctoyfFiH9bBcRW1_kx4k474p-bACfe3tsbsO4Tz-GR3xuSTl9QvgjOn5WNuyKS6QhtAfUp0JKlcWRyfX6iNau6fOqoiz7YyPvFoM_pP_AGwMJ1E7MZcqasOvVpRz7AYlhN7P4GuyDioXQNCSK3gIvETc0wfU_aAYiU_zE_sk\/s72-w640-h482-c\/cover%20tacos.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8093470988930070650"},"published":{"$t":"2023-06-05T07:00:00.162+01:00"},"updated":{"$t":"2023-06-05T07:00:00.144+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bacon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"South Carolina Bird Dog Sandwiches"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU20LSIhWy0Nnjl0v5CVylxVeuFughOb9sqSO1guwVWJrpNC8hz-aSDVxiiTWWXBFKcb-sC2swvkkUmT2HIxr8wW5_Cj32x7mmCbOwItODKiiZ-a-YXQ9X1tQv7RRajOBd__TMnuf3lIfe7_nm2OuhTUUcMW__83oFi0FPkIoakatfJ9YOL9rHVxT1\/s4543\/best%20cover%20dog.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3302\" data-original-width=\"4543\" height=\"466\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU20LSIhWy0Nnjl0v5CVylxVeuFughOb9sqSO1guwVWJrpNC8hz-aSDVxiiTWWXBFKcb-sC2swvkkUmT2HIxr8wW5_Cj32x7mmCbOwItODKiiZ-a-YXQ9X1tQv7RRajOBd__TMnuf3lIfe7_nm2OuhTUUcMW__83oFi0FPkIoakatfJ9YOL9rHVxT1\/w640-h466\/best%20cover%20dog.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today is one that I have had my eye on for literally years.\u0026nbsp; South Carolina Bird Dog Sandwiches. I first saw this recipe on Pinterest quite some time ago and had saved it to my private list of recipes that I wanted to try.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt comes from a blog called \u003Cb\u003E\u003Ca href=\"https:\/\/www.plainchicken.com\/south-carolina-bird-dogs-football-friday\/\" rel=\"nofollow\" target=\"_blank\"\u003EPlain Chicken\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; It was posted way back in 2014 so that tells you just how long I have been wanting to try it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhm-lRFwMYNU8jzob1f71yzWvt9hQD-EqmQXyadcfm8MiTJ9aQ03WRXYKVRhLahR8mZLW0pfk8EkOqs9kA0IbH9UhcRev1g-Ed-anrvyAZpvfSa1GjXjWX3CNJeZ5PSpIG4Y5eMR3RMKU6Gx2cxBko-6pfKWWVbVf2pA4WupjMP-GbLcjI_CraPe1Q\/s4582\/cover%20bird%20dog.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3392\" data-original-width=\"4582\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhm-lRFwMYNU8jzob1f71yzWvt9hQD-EqmQXyadcfm8MiTJ9aQ03WRXYKVRhLahR8mZLW0pfk8EkOqs9kA0IbH9UhcRev1g-Ed-anrvyAZpvfSa1GjXjWX3CNJeZ5PSpIG4Y5eMR3RMKU6Gx2cxBko-6pfKWWVbVf2pA4WupjMP-GbLcjI_CraPe1Q\/w640-h474\/cover%20bird%20dog.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EAs it happens, life got in the way and I just never got around to it, until now that is!\u0026nbsp; I just happened to have everything I needed in the house and I went with it!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was not disappointed!\u0026nbsp; This hot sandwich was well worth the wait and I won't be waiting that long to make it again, I can promise you!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguUZDLNPnhct4w5XRBKAwP4qUAZ6_4HBY0_pIoetoUoAoASgNBpgFev4oa-JQAX8g7u7ZBsT4xJk7GUFQCYG-vxJ0Iych6MFq9yAJPztrrHtqOrMn0LSAboTm9K-1i5qSAUWvXAbJUf4IIVpyumIjU6joMEZYvumatdvE_Z9lpCMYCiVUxHbKPE_EO\/s5184\/IMG_5941.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguUZDLNPnhct4w5XRBKAwP4qUAZ6_4HBY0_pIoetoUoAoASgNBpgFev4oa-JQAX8g7u7ZBsT4xJk7GUFQCYG-vxJ0Iych6MFq9yAJPztrrHtqOrMn0LSAboTm9K-1i5qSAUWvXAbJUf4IIVpyumIjU6joMEZYvumatdvE_Z9lpCMYCiVUxHbKPE_EO\/w640-h480\/IMG_5941.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo just what is a South Carolina Bird Dog sandwich?\u0026nbsp; I can promise you I am not cooking a bird dog here!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original sandwich comes from\u0026nbsp; restaurant in Anderson, South Carolina called Daddy Rabbitt's over 25 years ago. That original diner is no longer in operation, but the sandwich lives on!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis delicious sandwich is the perfect marriage of bacon, chicken tenders, cheese and honey mustard.\u0026nbsp; Or, as I have also seen it described, the perfect option for those who don't like hot dogs! I can't imagine not liking hotdogs myself, but it takes all kinds!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip4Op7-Ah8LL9KWGFCX4BV1O8HffUsQ0pzPPzRd4sEYhWdav2rUC__3RsA81n_XKAKFLtUACn4XE8a7SibVlSKUi3X-xib6_7haaFQtDHMo0nMOB1flpSAMnbzvlY9DCbHcQbBY2nOWlDgZzWiEY5ugKjh8fnSXTBdgvOkq6Gr-szayGiLhY---Ens\/s5184\/IMG_5943.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip4Op7-Ah8LL9KWGFCX4BV1O8HffUsQ0pzPPzRd4sEYhWdav2rUC__3RsA81n_XKAKFLtUACn4XE8a7SibVlSKUi3X-xib6_7haaFQtDHMo0nMOB1flpSAMnbzvlY9DCbHcQbBY2nOWlDgZzWiEY5ugKjh8fnSXTBdgvOkq6Gr-szayGiLhY---Ens\/w640-h480\/IMG_5943.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese hot chicken and bacon sandwiches are great for picnics, cook outs or any time at all really. They are the perfect quick supper option for those days when you really can't be asked to cook much!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course go whole hog and make everything from scratch, chicken fingers, dressing, etc.\u0026nbsp; But I have taken the easy option here myself and I can tell you its really delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also taken the liberty to downsize the recipe to just one serving, easy for you to multiply the ingredients to feed as many or as few people as you are wanting to feed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeTHuodKio0NCty-ODJ86Njwcu6wfNl6dxROmqOZEAT2KF3ZZLJGoy1BQDBK3z51ANH_arNEVyo_8-e08PKt9TSFtXxkXtVcn0HAE6JdI2e3cdVDEffmAuKYypsVBQqVC3diVUkASEXj7nd1aK-TrQII_GOJ5MRD5VfD_p6QnWaf7IZXR1j3FjMILZ\/s5184\/IMG_5944.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgeTHuodKio0NCty-ODJ86Njwcu6wfNl6dxROmqOZEAT2KF3ZZLJGoy1BQDBK3z51ANH_arNEVyo_8-e08PKt9TSFtXxkXtVcn0HAE6JdI2e3cdVDEffmAuKYypsVBQqVC3diVUkASEXj7nd1aK-TrQII_GOJ5MRD5VfD_p6QnWaf7IZXR1j3FjMILZ\/w640-h480\/IMG_5944.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO\u0026nbsp; MAKE A SOUTH CAROLINA BIRD DOG SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis can be as simple or as complicated as you wish to make it. This is the simple version.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 good quality hot dog bun, split and buttered on the cut sides\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of streaky bacon crumbled\u003C\/li\u003E\u003Cli\u003E2 cooked breaded chicken fingers, keep hot (I do mine in the air fryer, only takes about 5 to 8 minutes)\u003C\/li\u003E\u003Cli\u003E2 TBS grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 tsp honey mustard salad dressing\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNewC6hlEEn8zkyrIMdXjkzHDRcB5gO6II5OoowbGyRUG9Shcuyi0yCT0NhlhQKUl9s5COYJGYkiEilPuWU8YFULBgxPeQVVF2hot3WQeBuOP41UOBdrioYUchwiZSVMormuJ2XPBNIucV6jg3c7n3f0_zNqurWNv-lPWQy_ssOvPwVPoWSJ-KtHLA\/s5184\/IMG_5945.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNewC6hlEEn8zkyrIMdXjkzHDRcB5gO6II5OoowbGyRUG9Shcuyi0yCT0NhlhQKUl9s5COYJGYkiEilPuWU8YFULBgxPeQVVF2hot3WQeBuOP41UOBdrioYUchwiZSVMormuJ2XPBNIucV6jg3c7n3f0_zNqurWNv-lPWQy_ssOvPwVPoWSJ-KtHLA\/w640-h480\/IMG_5945.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBecause there are so few ingredients it make sense to use the best that you can procure. I used D'Italiano Brizzolio soft sausage buns.\u0026nbsp; They are nice and don't fall apart when you are eating them. I hate it when hog dog or sausage buns don't hold together in the eating!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used PC Buttermilk Breaded Chicken\u0026nbsp; Fillets.\u0026nbsp; I like them because they are made from the whole fillet of chicken and not ground up chicken shaped into a chicken strip.\u0026nbsp; They are also all breast meat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBab86vKImAaEdqET0rTkl03fo8Hu9D4sOTGRm0hB_NVGCdQOwqmdE0FgSf6KEwKclibnpuK3f8uvXW9mpG3j19wGZGSJDp5s7PeCImZRdwR220M9dDPyhTTwivKTRycVwVebO_xrcNvZdguEnSDLLP5HcvbL_mNntQEyiprhPUxaPeZokZ953jsj8\/s5184\/IMG_5946.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhBab86vKImAaEdqET0rTkl03fo8Hu9D4sOTGRm0hB_NVGCdQOwqmdE0FgSf6KEwKclibnpuK3f8uvXW9mpG3j19wGZGSJDp5s7PeCImZRdwR220M9dDPyhTTwivKTRycVwVebO_xrcNvZdguEnSDLLP5HcvbL_mNntQEyiprhPUxaPeZokZ953jsj8\/w640-h480\/IMG_5946.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI like to use what is called streaky bacon in the UK.\u0026nbsp; Bacon strips with a nice quantity of meat in ratio to fat. Smoked.\u0026nbsp; I usually keep mine in the freezer.\u0026nbsp; I roll each strip into a roll and pop the rolls into a baggie, ready to take out as and when I need bacon.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EYou can take out only as many slices as you want.\u0026nbsp; They thaw out really quickly. For today I took out two slices, thawed, cut them in half crosswise and grilled them until crisp. You could crumble the bacon into the sandwiches, or just put in the whole half slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EI used Hellman's honey mustard dressing.\u0026nbsp; You could make your own from scratch if you wanted to. \u003Ca href=\"https:\/\/www.bunsinmyoven.com\/perfect-honey-mustard\/\" rel=\"nofollow\" target=\"_blank\"\u003EThis one\u003C\/a\u003E looks really tasty!\u0026nbsp; I used Kraft double cheddar pre-grated cheese. I usually like to grate my own cheese, but I had this and was going for a quick and easy meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYEzlaUNJjW0bte1rEZhTb9BB6eA33Pop9Y3VN3SUiq_hwggVbQSsdANLEdEAcsbddHbBPYGCfzLCelnnd3UDV0GkqqbDCFN2j6GbpFHWjGrt0zCGCSfKSYZKSSCZG7t7A32oiS_SoFoDrUrj1HxNfMBB2qA6_s8doZlxiTM6efTirk-Zl9vCeKxtG\/s5184\/IMG_5947.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYEzlaUNJjW0bte1rEZhTb9BB6eA33Pop9Y3VN3SUiq_hwggVbQSsdANLEdEAcsbddHbBPYGCfzLCelnnd3UDV0GkqqbDCFN2j6GbpFHWjGrt0zCGCSfKSYZKSSCZG7t7A32oiS_SoFoDrUrj1HxNfMBB2qA6_s8doZlxiTM6efTirk-Zl9vCeKxtG\/w640-h480\/IMG_5947.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EHOW TO MAKE A SOUTH CAROLINA BIRD DOG SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is so simple, quick and easy to make.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the broiler of your oven to high. Place the hotdog bun, buttered cut sides up on a small baking tray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPop the bun under the broiler and grill until toasted. This should only take about a minute. Remove from the oven.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the crisp slices of bacon on the bottom half of the bun. Top with the chicken fingers. (I cut mine into 1\/2 inch slices) Sprinkle the cheese over top of the chicken.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPop the sandwich back under the grill for several minutes until the cheese melts.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle the top with the honey mustard dressing and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4nXiWd7KpQiUNrPgLuLFfgL_q21h9aAbceV9RGY-KVKj7KAtbGkCShm8mwA_9T3JoEaFhOtgGyTI5vdqMSkutoaMO-QcZxZ-P8KMq2ldazIXj9eijqCOpA8yGK6uMceibaQqmB21ivdR78evIOpM78kdY3x_4S_sLRyHvoeN6bVAFEM70wXOlNd4q\/s5184\/IMG_5948.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4nXiWd7KpQiUNrPgLuLFfgL_q21h9aAbceV9RGY-KVKj7KAtbGkCShm8mwA_9T3JoEaFhOtgGyTI5vdqMSkutoaMO-QcZxZ-P8KMq2ldazIXj9eijqCOpA8yGK6uMceibaQqmB21ivdR78evIOpM78kdY3x_4S_sLRyHvoeN6bVAFEM70wXOlNd4q\/w640-h480\/IMG_5948.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou don't really need to toast the bun, but I don't know any bun that is not improved by buttering it and toasting it!\u0026nbsp; That's just me. I found myself wondering if maybe even garlic butter would be a nice toasting option!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also heard that people like ranch dressing on their sandwiches. I personally thought the honey mustard dressing was just perfect.\u0026nbsp; A bit spicy and a bit sweet! Of course you can douse your sandwich in as much dressing as you like!\u0026nbsp; I used a bit of restraint myself today!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnhl2t9AXUvNxrc_gpPglffLJ-bZz_9jlFC-KvVzDzjtw_oNavXuL7EDG2zYrZKS2MgqAFArK79epXi_yL8y60tC3eh6tWM42dDxWdoHO4l1LG1Jb8Ib57vRtuN2aorRF00U5cji9W2G7-SzvEKO90Zy6VGtgYXfN0aKwFZTlJ8yVDYJjcbMRrUXpx\/s5184\/IMG_5950.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgnhl2t9AXUvNxrc_gpPglffLJ-bZz_9jlFC-KvVzDzjtw_oNavXuL7EDG2zYrZKS2MgqAFArK79epXi_yL8y60tC3eh6tWM42dDxWdoHO4l1LG1Jb8Ib57vRtuN2aorRF00U5cji9W2G7-SzvEKO90Zy6VGtgYXfN0aKwFZTlJ8yVDYJjcbMRrUXpx\/w640-h480\/IMG_5950.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served my sandwich simply with some crisp celery sticks.\u0026nbsp; Any way to get in some vegetables.\u0026nbsp; I think French fries are the usual option, or even potato chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis made for a lovely supper that was quick and easy to make and quite delicious. It was also quite ample.\u0026nbsp; The next time you are wanting a quick supper, I highly recommend.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have to say it was a lot more delicious than just a hot dog, but then again, when I am in the mood for a hot dog, nothing else will do!\u0026nbsp; I really like them both!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNbMaCoZOxlxrlyeQJz6j8eKIroC1W8zPAXqZxaQroG7RHSOggKZVYL-a3UX_s_QYxMsW3dVrt-gD6hs6TffuSQu6Y-HKMe2qsJmFIJgcOLtpAAIQlGHd9f9WdgxapQi8cNajkNWe09l5EGVvtydD_cN-8ww0h4bV-l6EL7hNBQdh_lNzQNw_P5VgB\/s5184\/IMG_5956.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNbMaCoZOxlxrlyeQJz6j8eKIroC1W8zPAXqZxaQroG7RHSOggKZVYL-a3UX_s_QYxMsW3dVrt-gD6hs6TffuSQu6Y-HKMe2qsJmFIJgcOLtpAAIQlGHd9f9WdgxapQi8cNajkNWe09l5EGVvtydD_cN-8ww0h4bV-l6EL7hNBQdh_lNzQNw_P5VgB\/w640-h480\/IMG_5956.JPG\" title=\"Carolina Bird Dog\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other hot sandwich options that you might also enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOT HAM \u0026amp; CHEESE WITH BACON \u0026amp; CARAMELIZED ONIONS\u003C\/a\u003E\u003C\/b\u003E - A fresh poppy seed kaiser roll filled with plenty of shaved ham, smoky bacon, swiss cheese and caramelized onions.\u0026nbsp; Wrapped in foil and heated through, this makes a great supper sandwich, especially with a cup of hot soup on the side!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/ultimate-meatloaf-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003ETHE ULTIMATE MEATLOAF SANDWICH \u003C\/a\u003E\u003C\/b\u003E- You will need leftover cooked meatloaf to make these delicious sandwiches.\u0026nbsp; Slabs of \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2020\/05\/diner-style-glazed-meatloaf.html\" rel=\"nofollow\" target=\"_blank\"\u003EDiner Glazed meat loaf\u003C\/a\u003E are brushed with BBQ sauce and browned\u0026nbsp; in some butter.\u0026nbsp; A slice of cheese is melted on top\u0026nbsp; and then the meatloaf is layered on a half baguette spread with horseradish sauce and grainy mustard, as well as crisp lettuce and then topped with some crisp battered onion rings. Now you know why I called it the Ultimate!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU20LSIhWy0Nnjl0v5CVylxVeuFughOb9sqSO1guwVWJrpNC8hz-aSDVxiiTWWXBFKcb-sC2swvkkUmT2HIxr8wW5_Cj32x7mmCbOwItODKiiZ-a-YXQ9X1tQv7RRajOBd__TMnuf3lIfe7_nm2OuhTUUcMW__83oFi0FPkIoakatfJ9YOL9rHVxT1\/w640-h466\/best%20cover%20dog.JPG\",\"name\":\"Carolina Bird Dog\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT15M\",\"description\":\"Quantities are given for one hot sandwich only. Multiply to make more. This is a simple and delicious alternative for someone who is not fond of hotdogs. Apparently it comes from South Carolina.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 good quality hot dog bun, split and buttered on the cut sides\",\"1 1\/2 slices of streaky bacon crumbled\",\"2 cooked breaded chicken fingers, keep hot (I do mine in the air fryer, only takes about 5 to 8 minutes)\",\"2 TBS grated cheddar cheese\",\"2 tsp honey mustard salad dressing\"],\"recipeInstructions\":[\"Preheat the broiler of your oven to high. Place the hotdog bun, buttered cut sides up on a small baking tray.\",\"Pop the bun under the broiler and grill until toasted. This should only take about a minute. Remove from the oven.\",\"Place the crisp slices of bacon on the bottom half of the bun. Top with the chicken fingers. (I cut mine into 1\/2 inch slices) Sprinkle the cheese over top of the chicken.\",\"Pop the sandwich back under the grill for several minutes until the cheese melts.\",\"Drizzle the top with the honey mustard dressing and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4685893868178\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU20LSIhWy0Nnjl0v5CVylxVeuFughOb9sqSO1guwVWJrpNC8hz-aSDVxiiTWWXBFKcb-sC2swvkkUmT2HIxr8wW5_Cj32x7mmCbOwItODKiiZ-a-YXQ9X1tQv7RRajOBd__TMnuf3lIfe7_nm2OuhTUUcMW__83oFi0FPkIoakatfJ9YOL9rHVxT1\/w640-h466\/best%20cover%20dog.JPG\" title=\"Carolina Bird Dog\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ECarolina Bird Dog\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuantities are given for one hot sandwich only. Multiply to make more. This is a simple and delicious alternative for someone who is not fond of hotdogs. Apparently it comes from South Carolina.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 good quality hot dog bun, split and buttered on the cut sides\u003C\/li\u003E\u003Cli\u003E1 1\/2 slices of streaky bacon crumbled\u003C\/li\u003E\u003Cli\u003E2 cooked breaded chicken fingers, keep hot (I do mine in the air fryer, only takes about 5 to 8 minutes)\u003C\/li\u003E\u003Cli\u003E2 TBS grated cheddar cheese\u003C\/li\u003E\u003Cli\u003E2 tsp honey mustard salad dressing\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the broiler of your oven to high. Place the hotdog bun, buttered cut sides up on a small baking tray.\u003C\/li\u003E\u003Cli\u003EPop the bun under the broiler and grill until toasted. This should only take about a minute. Remove from the oven.\u003C\/li\u003E\u003Cli\u003EPlace the crisp slices of bacon on the bottom half of the bun. Top with the chicken fingers. (I cut mine into 1\/2 inch slices) Sprinkle the cheese over top of the chicken.\u003C\/li\u003E\u003Cli\u003EPop the sandwich back under the grill for several minutes until the cheese melts.\u003C\/li\u003E\u003Cli\u003EDrizzle the top with the honey mustard dressing and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy8MKh28NqVNkaO_L64Xx-6ztolavG5YEyXBduZM340SFudz3jmEVJtB6wACwxUZGe7SRFZXbDo2pybUlsBR8GPDnhHAddZncV25E2s46EPIu9VaF30bSnnoU1lzWULHr7XT-sjg6-3qApz9bLuz270ED5JgLFCu04uEsp48SzHBajtbB3P22GN23m\/s5184\/end%20bird%20dog.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Carolina Bird Dog\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiy8MKh28NqVNkaO_L64Xx-6ztolavG5YEyXBduZM340SFudz3jmEVJtB6wACwxUZGe7SRFZXbDo2pybUlsBR8GPDnhHAddZncV25E2s46EPIu9VaF30bSnnoU1lzWULHr7XT-sjg6-3qApz9bLuz270ED5JgLFCu04uEsp48SzHBajtbB3P22GN23m\/s600\/end%20bird%20dog.JPG\" title=\"Carolina Bird Dog\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8093470988930070650\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/south-carolina-bird-dog-sandwiches.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8093470988930070650"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8093470988930070650"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/06\/south-carolina-bird-dog-sandwiches.html","title":"South Carolina Bird Dog Sandwiches"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU20LSIhWy0Nnjl0v5CVylxVeuFughOb9sqSO1guwVWJrpNC8hz-aSDVxiiTWWXBFKcb-sC2swvkkUmT2HIxr8wW5_Cj32x7mmCbOwItODKiiZ-a-YXQ9X1tQv7RRajOBd__TMnuf3lIfe7_nm2OuhTUUcMW__83oFi0FPkIoakatfJ9YOL9rHVxT1\/s72-w640-h466-c\/best%20cover%20dog.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2945447859566185094"},"published":{"$t":"2023-03-10T07:00:00.108+00:00"},"updated":{"$t":"2023-03-10T07:00:00.221+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Homemade Chicken Crunch Wraps"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjIBeo9NV1MvsfO2abOZ6P1na6exfuGk7956R73D4mI5b2vr2x3b3vbQNUOUsjL60qp-goV7-rdYBY6zaWeFXiF9esR8iBUL-etrpwZKopiU6ZUUxzx0DxZQAdPk2AcH53YoaAt6iTxSdzfDKdh87zGvrPC1vxH1BYcvW9Gca5vu7JZgk-MrEM_9Jr\/s3912\/IMG_4588.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3269\" data-original-width=\"3912\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjIBeo9NV1MvsfO2abOZ6P1na6exfuGk7956R73D4mI5b2vr2x3b3vbQNUOUsjL60qp-goV7-rdYBY6zaWeFXiF9esR8iBUL-etrpwZKopiU6ZUUxzx0DxZQAdPk2AcH53YoaAt6iTxSdzfDKdh87zGvrPC1vxH1BYcvW9Gca5vu7JZgk-MrEM_9Jr\/w640-h534\/IMG_4588.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had a quantity of leftover chicken that I wanted to use up today.\u0026nbsp; I had been eyeing this recipe for \u003Cb\u003E\u003Ca href=\"https:\/\/damndelicious.net\/2017\/01\/11\/homemade-crunch-wrap-supreme\/\" rel=\"nofollow\" target=\"_blank\"\u003ECrunch Wraps Supreme\u003C\/a\u003E\u003C\/b\u003E for a while now.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not overly fond of ground beef however and so I thought I maybe could shred up my leftover chicken and use it in much the same way.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlGo-iKcXBx_7mEfrvZ0ytvE5Lm0MFgILDMBjabkMsLgnchmNidE_JakFvk4Wjazpy1qAIMtAVNAsikdgbstRlFAvlx1QLlDTfjKklhy-I-7vkwv_RSZrTlva-BBsAoR6ZoLSzY8JFKlqn7sBUfx4kwLohZD7ygH5hTWPZibmS516m3Z1GhbKf514T\/s5184\/IMG_4589.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhlGo-iKcXBx_7mEfrvZ0ytvE5Lm0MFgILDMBjabkMsLgnchmNidE_JakFvk4Wjazpy1qAIMtAVNAsikdgbstRlFAvlx1QLlDTfjKklhy-I-7vkwv_RSZrTlva-BBsAoR6ZoLSzY8JFKlqn7sBUfx4kwLohZD7ygH5hTWPZibmS516m3Z1GhbKf514T\/w640-h480\/IMG_4589.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result was actually quite delicious, although I did experience some teething pains along the way.\u0026nbsp; My tortillas were actually too small, so I had to kind of fudge some of them together to make the wraps complete.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also didn't have any tostadas so I used tortilla chips.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI got called away in the middle of it and so they ended up on the stove a bit longer than they should have been and so the lettuce did not stay crunchy like it should have done.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was tempted to call them a failure, but then I tasted one and aside from the limp lettuce, and soggy tortilla chips, I would not call these entirely a failure.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvmLBOnev4sjhHAVZ5UWDdPRkhSEORYxd2q25ad3UWi3z0xSuI3N6bNYRaaMrXYBj9QIXUKTu3JckH90mZfg_RjKqxRXRh7H5CbO058-JbnaUQj55Uw8vs5141WxjwIQpUq__3TBa9poPCg_x5AJYYWifP6zPJjuaszwi-8ZuHXf7tvJdpGwjRvylz\/s5184\/IMG_4590.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvmLBOnev4sjhHAVZ5UWDdPRkhSEORYxd2q25ad3UWi3z0xSuI3N6bNYRaaMrXYBj9QIXUKTu3JckH90mZfg_RjKqxRXRh7H5CbO058-JbnaUQj55Uw8vs5141WxjwIQpUq__3TBa9poPCg_x5AJYYWifP6zPJjuaszwi-8ZuHXf7tvJdpGwjRvylz\/w640-h480\/IMG_4590.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also thought about not sharing them with you, but really, in the path of transparency, I thought it was a good thing for me to share them. It's important for you to know that things don't always turn out for me the way I want them to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were not the most attractive.\u0026nbsp; Largely due to my not having had the proper sized tortillas to use.\u0026nbsp; Also due to them sitting longer than they should have done the lettuce is not crunchy like it should have been, and the tortilla chips were no longer crunchy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have full confidence however that, with the right sized tortillas and with them being served right away, they would look great and be perfectly delicious. They \u003Ci\u003Ewere\u003C\/i\u003E perfectly delicious, soggy lettuce and all.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTn77nDxfWkotVA7gDlGi384Yryser9-Ga5iWm06Rd3Scu7jzQKXruvA-dwnnudMd3KyQVy_Ml1OVLzL7ce-48iJXfk729cUzM4GITtqX657QewLY0-AaK_Stqhc3Dga3FP46BDHKiie3ILg2dTEPHU_Y_IDFta-G4hqbS4qNzAEAqzVRmF40iplKh\/s5184\/IMG_4591.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTn77nDxfWkotVA7gDlGi384Yryser9-Ga5iWm06Rd3Scu7jzQKXruvA-dwnnudMd3KyQVy_Ml1OVLzL7ce-48iJXfk729cUzM4GITtqX657QewLY0-AaK_Stqhc3Dga3FP46BDHKiie3ILg2dTEPHU_Y_IDFta-G4hqbS4qNzAEAqzVRmF40iplKh\/w640-h480\/IMG_4591.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HOMEMADE CHICKEN CRUNCH WRAPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA bit of this and a bit of that.\u0026nbsp; Leftover cooked chicken being in the main.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E4 large (12-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003E2 cups of shredded cooked chicken\u003C\/li\u003E\u003Cli\u003E1 TBS Taco seasoning\u003C\/li\u003E\u003Cli\u003E1\/2 cup nacho cheese dip (in the jar, about 1\/3 of the jar)\u003C\/li\u003E\u003Cli\u003E16 crisp restaurant style tortilla chips\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E2 cups shredded lettuce\u003C\/li\u003E\u003Cli\u003E4 TBS tomato salsa\u003C\/li\u003E\u003Cli\u003E1 cup (120g) grated Mexican blend cheese\u003C\/li\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyg6pFODDvoGjQctHfXgBNspUvGKXKp8WDLIFLgzEk979Ocjh5YX57gOyMQe4u8DGgTTKue951DczcBE__a46X7cR-l4xW-NpafNKCVl_R9r0HdLyvmpg9eP7wf2CDZVv7xzzq95Do5h8aztJudOEu8pMdMJgoLSUJLh-QHgmPi7Dpufw-VqWlroTZ\/s5184\/IMG_4592.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyg6pFODDvoGjQctHfXgBNspUvGKXKp8WDLIFLgzEk979Ocjh5YX57gOyMQe4u8DGgTTKue951DczcBE__a46X7cR-l4xW-NpafNKCVl_R9r0HdLyvmpg9eP7wf2CDZVv7xzzq95Do5h8aztJudOEu8pMdMJgoLSUJLh-QHgmPi7Dpufw-VqWlroTZ\/w640-h480\/IMG_4592.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDo try to use the right sized tortillas.\u0026nbsp; It will make all the difference in the world as far as looks go.\u0026nbsp; I think you could also use flavored tortilla chips if you wanted to inject even more flavor into the mix.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can add more taco seasoning if you wish. I don't like my food really spicy and so I always err on the side of caution.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgappnEPv5oSKiYm6a0TUsaQKpkEyUqspgDCZiW6tAUPkmVAHycIITRr6CJiFHuOaO97dzSxYQUbrUrXbc_0DESDBZYKTgjLBO3HA8vxVWrrMFSOC13UU_59PibKfKZV0U2h0MC_-wEMvcnoxAvcGsq9Dt3xA2WIq7TgL6KdtH7BqCyazLHhuVZSRA-\/s5184\/IMG_4593.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgappnEPv5oSKiYm6a0TUsaQKpkEyUqspgDCZiW6tAUPkmVAHycIITRr6CJiFHuOaO97dzSxYQUbrUrXbc_0DESDBZYKTgjLBO3HA8vxVWrrMFSOC13UU_59PibKfKZV0U2h0MC_-wEMvcnoxAvcGsq9Dt3xA2WIq7TgL6KdtH7BqCyazLHhuVZSRA-\/w640-h480\/IMG_4593.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HOMEMADE CHICKEN CRUNCH WRAPS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey really are quite easy, even with the too small tortillas!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShred your chicken into a bowl. Add the taco seasoning and toss together to combine.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWarm your nacho cheese dip until it is the consistency of a drizzle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWorking with one tortilla at a time, place 1\/4 of the chicken mixture in the center of the tortilla. Flatten it a bit but leave enough of an edge around the tortilla to fold up over it to cover.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EDrizzle with 1\/4 of the nacho cheese dip. Crumble 4 tortilla chips over top. Dot with 1\/4 of the sour cream. Top with 1\/4 of the lettuce, 1 TBS of the salsa and 1\/4 of the grated cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERepeat with the 3 remaining tortillas. Fold the edges of the tortillas up over the center of the tortillas, covering the filling and making it as tight as possible.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a large skillet over medium high heat. Add the wraps, pleated sides down. Cook until the pleated side is golden and crisp, about 2 minutes. Carefully flip over and cook the other side until golden brown, 2 to 4 minutes. (You may only be able to cook two at a time. You can keep them warm in a low oven while you cook the other two.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut in half to serve. Serve immediately with your favorite taco toppings.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiX0gPbA23N4EzKzEKTkWyhah0z-Dci838M892ePgNwsiwD-nIVzbpsselmVxlVcAMtO8NpNaOr0iSe0iVc-EuomQ6wCua3MSrkXP_AbF69a8ifhKxScANWjI0W4BgpGOee5uAX_KpJfPIaA1hP_o9Kzt-1ISzwne_kpBF7sTkOXu365kw0lUcixpZz\/s3361\/IMG_4594.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3282\" data-original-width=\"3361\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiX0gPbA23N4EzKzEKTkWyhah0z-Dci838M892ePgNwsiwD-nIVzbpsselmVxlVcAMtO8NpNaOr0iSe0iVc-EuomQ6wCua3MSrkXP_AbF69a8ifhKxScANWjI0W4BgpGOee5uAX_KpJfPIaA1hP_o9Kzt-1ISzwne_kpBF7sTkOXu365kw0lUcixpZz\/w640-h624\/IMG_4594.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough these ended up not being the most attractive things, they were really quite delicious. I served them with some salsa and sour cream. I think guacamole would also be very nice.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am always trying to come up with ways to use leftover cooked chicken.\u0026nbsp; I would not count this entirely as a loss. Given the right materials to use they would be fabulously tasty and would also look a heck of a lot nicer!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5hRZ7VCMbHgzeQCljzLn6I7a3bdP2JK7jOygCxZqKpMZGObaqDGQt8YuHh_GhVSLG6gUYEjev0my2T5DduiFWEWe2hFNaWaMuJVtr090TXfDSeed_CU9PZ6Y2B4ZYnoOYZYS7jBisgYQ4Sl01foRUkh2cBPfw3xKyzGWBnUcSfJPIlqNBf8sYRhQD\/s5184\/IMG_4595.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5hRZ7VCMbHgzeQCljzLn6I7a3bdP2JK7jOygCxZqKpMZGObaqDGQt8YuHh_GhVSLG6gUYEjev0my2T5DduiFWEWe2hFNaWaMuJVtr090TXfDSeed_CU9PZ6Y2B4ZYnoOYZYS7jBisgYQ4Sl01foRUkh2cBPfw3xKyzGWBnUcSfJPIlqNBf8sYRhQD\/w640-h480\/IMG_4595.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you have leftover chicken to use up and these are not your bag, perhaps I might be able to tempt you with the following tasty ideas:\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; letter-spacing: 1px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/03\/easy-bbq-chicken-tostadas.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EEasy BBQ Chicken Tostadas\u003C\/span\u003E\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;- Crisp charred Tortillas topped with a delicious mix of shredded leftover cooked chicken, spicy chipotle paste, BBQ sauce and cheese. Tres yummilicious!\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; letter-spacing: 1px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"-webkit-font-smoothing: antialiased; border: 0px; letter-spacing: 1px; margin: 0px 0px 5px; padding: 0px; position: relative; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/07\/chicken-dinner-poutine.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EChicken Dinner Poutine\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u0026nbsp;-\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: left; vertical-align: baseline;\"\u003ECrisp chips, melting cheese, chicken, gravy, stuffing and peas.\u0026nbsp; This is such a simple thing and yet the flavors are amazing.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"letter-spacing: 0.3px; text-align: left;\"\u003EIf you are a fan of the Canadian dish called Poutine, then you best prepare yourself to fall in love because this is one of the tastiest versions I have ever eaten!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjIBeo9NV1MvsfO2abOZ6P1na6exfuGk7956R73D4mI5b2vr2x3b3vbQNUOUsjL60qp-goV7-rdYBY6zaWeFXiF9esR8iBUL-etrpwZKopiU6ZUUxzx0DxZQAdPk2AcH53YoaAt6iTxSdzfDKdh87zGvrPC1vxH1BYcvW9Gca5vu7JZgk-MrEM_9Jr\/w640-h534\/IMG_4588.JPG\",\"name\":\"Homemade Chicken Crunch Wraps\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT20M\",\"description\":\"A down sized and adapted recipe which ended up tasting fabulously delicious. Homemade and healthy! Quantities are for two people but can certainly be doubled\",\"yield\":\"4 crunch wraps\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 large (12-inch) flour tortillas\",\"2 cups of shredded cooked chicken\",\"1 TBS Taco seasoning\",\"1\/2 cup nacho cheese dip (in the jar, about 1\/3 of the jar)\",\"16 crisp restaurant style tortilla chips\",\"1\/2 cup (60g) dairy sour cream\",\"2 cups shredded lettuce\",\"4 TBS tomato salsa\",\"1 cup (120g) grated Mexican blend cheese\",\"1 TBS oil\"],\"recipeInstructions\":[\"Shred your chicken into a bowl. Add the taco seasoning and toss together to combine.\",\"Warm your nacho cheese dip until it is the consistency of a drizzle.\",\"Working with one tortilla at a time, place 1\/4 of the chicken mixture in the center of the tortilla. Flatten it a bit but leave enough of an edge around the tortilla to fold up over it to cover.\",\"Drizzle with 1\/4 of the nacho cheese dip. Crumble 4 tortilla chips over top. Dot with 1\/4 of the sour cream. Top with 1\/4 of the lettuce, 1 TBS of the salsa and 1\/4 of the grated cheese.\",\"Repeat with the 3 remaining tortillas. Fold the edges of the tortillas up over the center of the tortillas, covering the filling and making it as tight as possible.\",\"Heat the oil in a large skillet over medium high heat. Add the wraps, pleated sides down. Cook until the pleated side is golden and crisp, about 2 minutes. Carefully flip over and cook the other side until golden brown, 2 to 4 minutes. (You may only be able to cook two at a time. You can keep them warm in a low oven while you cook the other two.)\",\"Cut in half to serve. Serve immediately with your favorite taco toppings.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4678381643683\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 crunch wraps\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjIBeo9NV1MvsfO2abOZ6P1na6exfuGk7956R73D4mI5b2vr2x3b3vbQNUOUsjL60qp-goV7-rdYBY6zaWeFXiF9esR8iBUL-etrpwZKopiU6ZUUxzx0DxZQAdPk2AcH53YoaAt6iTxSdzfDKdh87zGvrPC1vxH1BYcvW9Gca5vu7JZgk-MrEM_9Jr\/w640-h534\/IMG_4588.JPG\" title=\"Homemade Chicken Crunch Wraps\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHomemade Chicken Crunch Wraps\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 20 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA down sized and adapted recipe which ended up tasting fabulously delicious. Homemade and healthy! Quantities are for two people but can certainly be doubled\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 large (12-inch) flour tortillas\u003C\/li\u003E\u003Cli\u003E2 cups of shredded cooked chicken\u003C\/li\u003E\u003Cli\u003E1 TBS Taco seasoning\u003C\/li\u003E\u003Cli\u003E1\/2 cup nacho cheese dip (in the jar, about 1\/3 of the jar)\u003C\/li\u003E\u003Cli\u003E16 crisp restaurant style tortilla chips\u003C\/li\u003E\u003Cli\u003E1\/2 cup (60g) dairy sour cream\u003C\/li\u003E\u003Cli\u003E2 cups shredded lettuce\u003C\/li\u003E\u003Cli\u003E4 TBS tomato salsa\u003C\/li\u003E\u003Cli\u003E1 cup (120g) grated Mexican blend cheese\u003C\/li\u003E\u003Cli\u003E1 TBS oil\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EShred your chicken into a bowl. Add the taco seasoning and toss together to combine.\u003C\/li\u003E\u003Cli\u003EWarm your nacho cheese dip until it is the consistency of a drizzle.\u003C\/li\u003E\u003Cli\u003EWorking with one tortilla at a time, place 1\/4 of the chicken mixture in the center of the tortilla. Flatten it a bit but leave enough of an edge around the tortilla to fold up over it to cover.\u003C\/li\u003E\u003Cli\u003EDrizzle with 1\/4 of the nacho cheese dip. Crumble 4 tortilla chips over top. Dot with 1\/4 of the sour cream. Top with 1\/4 of the lettuce, 1 TBS of the salsa and 1\/4 of the grated cheese.\u003C\/li\u003E\u003Cli\u003ERepeat with the 3 remaining tortillas. Fold the edges of the tortillas up over the center of the tortillas, covering the filling and making it as tight as possible.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a large skillet over medium high heat. Add the wraps, pleated sides down. Cook until the pleated side is golden and crisp, about 2 minutes. Carefully flip over and cook the other side until golden brown, 2 to 4 minutes. (You may only be able to cook two at a time. You can keep them warm in a low oven while you cook the other two.)\u003C\/li\u003E\u003Cli\u003ECut in half to serve. Serve immediately with your favorite taco toppings.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilZIAyBLT33Dl-0CoR50JckP-35EMYY6N8Wz4kkTfKe_oh_9w3KSbXC-VB7nUz7VLuPui45VApy2v93UZJ-hlr-6cjG8u8AN7ADkPfVg5lBr2BzoaJJszKnZRuVGZkS56akOhbbonD3Hw1tTwbOQ37Q_DrCP8-s2I5qmmtoPJhqHknt__w7BcZUaeB\/s5184\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Homemade Chicken Crunch Wraps\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEilZIAyBLT33Dl-0CoR50JckP-35EMYY6N8Wz4kkTfKe_oh_9w3KSbXC-VB7nUz7VLuPui45VApy2v93UZJ-hlr-6cjG8u8AN7ADkPfVg5lBr2BzoaJJszKnZRuVGZkS56akOhbbonD3Hw1tTwbOQ37Q_DrCP8-s2I5qmmtoPJhqHknt__w7BcZUaeB\/s600\/end.JPG\" title=\"Homemade Chicken Crunch Wraps\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2945447859566185094\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/homemade-chicken-crunch-wraps.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2945447859566185094"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2945447859566185094"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/03\/homemade-chicken-crunch-wraps.html","title":"Homemade Chicken Crunch Wraps"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjjIBeo9NV1MvsfO2abOZ6P1na6exfuGk7956R73D4mI5b2vr2x3b3vbQNUOUsjL60qp-goV7-rdYBY6zaWeFXiF9esR8iBUL-etrpwZKopiU6ZUUxzx0DxZQAdPk2AcH53YoaAt6iTxSdzfDKdh87zGvrPC1vxH1BYcvW9Gca5vu7JZgk-MrEM_9Jr\/s72-w640-h534-c\/IMG_4588.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6380298485047893316"},"published":{"$t":"2023-02-14T07:00:00.103+00:00"},"updated":{"$t":"2023-02-14T07:00:00.213+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken breasts"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"BBQ Chicken BLT's"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimzgUNgz75kqgYu4kItbNGuDPhC2EYPtQ8voTcK39aDcooS1QfiMRSZGcRMunzbzUzP1W-aU7teiJsGn_xUxUWV3xH6pZNJFb9dz7Ef3VAPcNYLVaFTTq4KNANEpleOODLJJ-STguDVA4BwdDlBKinCBARuOXbK7Ta1IVdcEa72ZeXVQCXgXJJmSPe\/s5184\/cover%20burgers.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimzgUNgz75kqgYu4kItbNGuDPhC2EYPtQ8voTcK39aDcooS1QfiMRSZGcRMunzbzUzP1W-aU7teiJsGn_xUxUWV3xH6pZNJFb9dz7Ef3VAPcNYLVaFTTq4KNANEpleOODLJJ-STguDVA4BwdDlBKinCBARuOXbK7Ta1IVdcEa72ZeXVQCXgXJJmSPe\/w640-h480\/cover%20burgers.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI am a sandwich lover. I am with the Brits on this one. I have never met a sandwich I didn't like and enjoy.\u0026nbsp; Over in the U.K. they have whole shops dedicated to sandwiches.\u0026nbsp; The British love their sandwiches.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey are also huge fans of the burger. I am not so fussed over regular burgers, but if its a turkey burger or a chicken burger, I am all in!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM-cRvSnzloal3z0iqFUZjajM74-DL-Kp6vJJzycCPb0-GsJ22r-3L6ORLsaaiiNoYLWOtJnivJpRbPPc4Vrc1SblQQ58n-bUKPPAjod1cfds1zuGECLMtGJIINq9LCUvmDJ6Yyl6mjpmI7Lj_qDAoPuiBWuTBmvYcrqgdUDxj4N6oDOJ0ZuW2ovrA\/s5184\/IMG_4131.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiM-cRvSnzloal3z0iqFUZjajM74-DL-Kp6vJJzycCPb0-GsJ22r-3L6ORLsaaiiNoYLWOtJnivJpRbPPc4Vrc1SblQQ58n-bUKPPAjod1cfds1zuGECLMtGJIINq9LCUvmDJ6Yyl6mjpmI7Lj_qDAoPuiBWuTBmvYcrqgdUDxj4N6oDOJ0ZuW2ovrA\/w640-h480\/IMG_4131.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am really fond of a good BLT (Bacon Lettuce and Tomato) sandwich. Today I decided to take that idea and combine it with a grilled chicken burger, not a ground chicken burger, but a grilled chicken breast burger.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo what you have here is a toasted brioche bun topped with a BBQ spice grilled chicken breast, crispy bacon, sliced tomato and an arugula baby spinach leaf topping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also created a lush garlic and chive aioli mayo dressing, and I cooked some tasty sweet potato wedges on the side for a complete meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi95mR3T4AAvLD5Ud6nG1BOQHJZW_s_D8Y1TE1l8GVWdu54T4nQPcW67lc6p7z6n5PV20QJbmMJ2zqp1DEScgzWfWflNDbLLfOlXi7FxnSLhPxxSpRD2qGmjgJsXlXdWz67-M4bDO80PA8Yde4h78CVkX-08jC1r_fK38J4wtT68-0shksO57gvsbXm\/s5184\/IMG_4130.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi95mR3T4AAvLD5Ud6nG1BOQHJZW_s_D8Y1TE1l8GVWdu54T4nQPcW67lc6p7z6n5PV20QJbmMJ2zqp1DEScgzWfWflNDbLLfOlXi7FxnSLhPxxSpRD2qGmjgJsXlXdWz67-M4bDO80PA8Yde4h78CVkX-08jC1r_fK38J4wtT68-0shksO57gvsbXm\/w640-h480\/IMG_4130.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to make my own spices and rubs if I can. This is one that I found \u003Ca href=\"https:\/\/www.mustlovehome.com\/homemade-barbecue-seasoning-mix-recipe\/\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E and adapted for use in my own kitchen.\u0026nbsp; One of the reasons I like to make my own rather than buy already made blends is that I can control what goes into them. No msg or preservatives.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOMEMADE BBQ SEASONING\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EMaking your own BBQ Seasoning is very easy to do. Just combine all of the ingredients and then store in an airtight covered jar in a dark place or cupboard.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E1\/4 cup (48g) maple sugar or\u0026nbsp; (50g) granulated sugar\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E(I don't recommend using brown sugar as the moisture in it\u003C\/div\u003E\u003Cdiv\u003Ewill cause the mixture to clump)\u003C\/div\u003E\u003Cdiv\u003E2 TBS smoked paprika\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1 TBS garlic powder (not salt)\u003C\/div\u003E\u003Cdiv\u003E1 TBS onion powder (not salt)\u003C\/div\u003E\u003Cdiv\u003E1 TBS dry ground mustard powder\u003C\/div\u003E\u003Cdiv\u003E2 tsp chili powder\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1-1\/2 tsp thyme dried\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1-1\/2 tsp ground cumin\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1 tsp ground coriander\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1\/2 tsp ground black pepper\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1\/4 tsp cayenne\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E1 TBS Kosher salt (optional)\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDsQQGe4QQ8IFBKKjWkZz2eJabo-B-_jpZmzipukVPQbZQIWE3TBAbOa7EqdTozorqdB4am1vQA44eL8Od2xy0cUH3oOT7Td0PXPoA7J4UvIeKGlSKnLiWYbONTg6jaslkdT5fc7Vz3uMgNGPLTFZ_5ERRCEHOo1bdr1dCdKkk7gnD7XksBULsAK-w\/s5184\/IMG_4129.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"5184\" data-original-width=\"3888\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDsQQGe4QQ8IFBKKjWkZz2eJabo-B-_jpZmzipukVPQbZQIWE3TBAbOa7EqdTozorqdB4am1vQA44eL8Od2xy0cUH3oOT7Td0PXPoA7J4UvIeKGlSKnLiWYbONTg6jaslkdT5fc7Vz3uMgNGPLTFZ_5ERRCEHOo1bdr1dCdKkk7gnD7XksBULsAK-w\/w480-h640\/IMG_4129.JPG\" title=\"BBQ Chicken BLT's\" width=\"480\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used some of this tasty rub on my sweet potato wedges as well. I find that sweet potato wedges and fries can get a bit soggy for some reason, so today I tried adding some fine dry bread crumbs to the spice mixture I coated them in prior to roasting.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt helped to keep them somewhat crisp, but I am not sure if there is any way that you are every going to get them totally crisp in the home.\u0026nbsp; \u0026nbsp;In any case they were delicious, especially dipped in some of that aioli mayo!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjovdKwnrdD7GKW62uj8_-3Fghl8IqVvIDRvuxyKp8cPBf3ciB5MO8fUfPQS5NJ-6pp2duL9b2uh3JI6SUK3YRU_Keu8CJ2ElNo-_DIUptTHBShubqMthX_Ch1l87NXlHWS8IVFrGvXIn8C9OpXibsaAICOAADrKcD0aUVLiCL_EmLhE37Priv5GQMu\/s5184\/IMG_4127.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjovdKwnrdD7GKW62uj8_-3Fghl8IqVvIDRvuxyKp8cPBf3ciB5MO8fUfPQS5NJ-6pp2duL9b2uh3JI6SUK3YRU_Keu8CJ2ElNo-_DIUptTHBShubqMthX_Ch1l87NXlHWS8IVFrGvXIn8C9OpXibsaAICOAADrKcD0aUVLiCL_EmLhE37Priv5GQMu\/w640-h480\/IMG_4127.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE BBQ CHICKEN BLT'S\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does look like a long list of ingredients, and it is, but these go together very quickly and are fabulously tasty.\u0026nbsp; There is more than one component to the recipe. You have the fries, the burgers and the garlic mayo.\u0026nbsp; You can be enjoying them in about half an hour's time. You, of course, don't need to do the wedges\u0026nbsp; or the garlic mayo if you don't want to.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sweet potato fries:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 medium\/large sweet potatoes\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) Italian dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS BBQ spice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the chicken:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 small chicken breast fillets (about 5 ounces\/145g each)\u003C\/li\u003E\u003Cli\u003E1 TBS BBQ spice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS BBQ sauce\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 rashers streaky bacon, halved\u003C\/li\u003E\u003Cli\u003Ehandful of fresh baby spinach and baby arugula (rocket)\u003C\/li\u003E\u003Cli\u003E1 beefsteak tomato\u003C\/li\u003E\u003Cli\u003E2 brioche buns, buttered and toasted on the cut sides\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped chives\u003C\/li\u003E\u003Cli\u003E1 small clove chicken, peeled and grated\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMbfMXz0wgUVxEgpx7iCifkapnpEBVdSDYPKUn3py0pyKDmyWfILBvmAtU6tXpZyPiw8yXFgluDrsqS3OYtEkjPAS-VQeipTwnWiLF8l6dJzaj9GSlfvr-C06w5mCqXVvLwoYmiRB6q4W4RlyRNjFj_e2UuEvQiwcKrSgQgIKfSE8KUBZiWixnDcuY\/s5184\/IMG_4126.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMbfMXz0wgUVxEgpx7iCifkapnpEBVdSDYPKUn3py0pyKDmyWfILBvmAtU6tXpZyPiw8yXFgluDrsqS3OYtEkjPAS-VQeipTwnWiLF8l6dJzaj9GSlfvr-C06w5mCqXVvLwoYmiRB6q4W4RlyRNjFj_e2UuEvQiwcKrSgQgIKfSE8KUBZiWixnDcuY\/w640-h480\/IMG_4126.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse the smoothest sweet potatoes that you can. I try to buy medium sized potatoes with an almost egg shape. These make wedges that are all basically the same size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used dry Italian bread crumbs, but you can use any fine dry bread crumbs, or leave them out altogether if you wish. I do recommend that you use them however!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a bun that is not totally fresh. That way they don't fall apart as easily when you are eating your burger. Toasting the cut sides briefly in the oven does freshen them up.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like the baby arugula (rocket) and spinach mix. It is fresh and crisp and green.\u0026nbsp; The arugula adds a nice hint of heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpUJkZfaSRgZmkNm3hYAu6bJwqyDj6rgw_ud04gVx8qCWANBg1zyxWOQ6snkQto8ArtAGoyST6yaEGTTDtjI7uHwhxhHlUWB9W0ZTASSzqEQmz8Nn3CkiZNhgfd0P0ibDPPFQLWIxI55lxqb6Zk2XOguhVyvKvntDpMAw6lvvB8Iu7LBLMx3-yN1v\/s5184\/IMG_4125.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrpUJkZfaSRgZmkNm3hYAu6bJwqyDj6rgw_ud04gVx8qCWANBg1zyxWOQ6snkQto8ArtAGoyST6yaEGTTDtjI7uHwhxhHlUWB9W0ZTASSzqEQmz8Nn3CkiZNhgfd0P0ibDPPFQLWIxI55lxqb6Zk2XOguhVyvKvntDpMAw6lvvB8Iu7LBLMx3-yN1v\/w640-h480\/IMG_4125.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE BBQ CHICKEN BLT'S\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese really go together very quickly and are very simple and easy to make.\u0026nbsp; Why pay a fortune for a sandwich like this in a restaurant when you can make a much tastier one at home yourself!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Line a baking tray with some baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWash the sweet potatoes and dry well. Cut into 1\/2 inch wedges. Place into a bowl and toss together with the oil, bread crumbs, spice, some salt and some pepper. Coat them well and then spread out on the baking sheet.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ERoast in the preheated oven for 25 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPat the chicken pieces dry with some paper towels and then season generously on both sides with the BBQ spice and some salt and pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the oil in a skillet and then brown the chicken pieces until golden brown on both sides, about 2 minutes per side. Transfer to the baking sheet in the oven, brush with the BBQ sauce and roast for a further 8 to 10 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECut the rashers of bacon in half crosswise. Wipe out the skillet and then add the bacon. Cook over medium heat, turning occasionally until the bacon is crispy. Remove and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together the mayonnaise with the garlic and the chopped chives. Set aside.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ESlice the tomato into four thick slices.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EToast your buns.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECut each chicken breast in half horizontally to make two thinner pieces. Spread some of the garlic mayonnaise onto the bottom half of each bun and top each with the chicken slices. Top the chicken with the bacon, tomatoes and then the greens. Place the top bun on top.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot with the sweet potato wedges alongside. If you have any garlic mayo left, it makes a great dip for the fries.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUu1h_ah4i_kg77q2Bi68XAE50DPsskXi_-D3ELiXChjsGaPblxoDJmmx2DY1BDE2UJMr0vStMVfJ-Tfe2Ek01rDgXHJ0vhcdEt2WXcDmgvj-XfCsMsSwUTH-bTvnmCdF9O1ck10FUWWmnR6JB8y1cpgQ-AHC_cF_ZNGfx9hvL3GhtsMyfN5TrLluZ\/s5184\/IMG_4123.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUu1h_ah4i_kg77q2Bi68XAE50DPsskXi_-D3ELiXChjsGaPblxoDJmmx2DY1BDE2UJMr0vStMVfJ-Tfe2Ek01rDgXHJ0vhcdEt2WXcDmgvj-XfCsMsSwUTH-bTvnmCdF9O1ck10FUWWmnR6JB8y1cpgQ-AHC_cF_ZNGfx9hvL3GhtsMyfN5TrLluZ\/w640-h480\/IMG_4123.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was a really delicious and satisfying sandwich.\u0026nbsp; The addition of the sweet potato wedges turned it into a full meal. You can of course not bother with them, or use a ready made frozen variety.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are not overly fond of the flavor of garlic, then use only half a clove in the garlic mayo, or leave it out altogether!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are looking for something simple to cook for your honey for supper tonight, you can't really go wrong with one of these!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNbsPzeuxSz-SQ_uPg3MdcTSZk8kqZrL9LJ7ahtkhPoOyXAFaWNIu2GlwZ5vI2ljerAzmQAWuLZxWNNLAU-7KAOU6i1Mnno310Mp_gMhTYA4qGYbIa1V7X2Zca_TSvBiglxpsRK1OMSjt55psCq4P2Bkzhd49cmVWu6yZyBwKamYy-tfuNcsjnzY0V\/s5184\/IMG_4122.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNbsPzeuxSz-SQ_uPg3MdcTSZk8kqZrL9LJ7ahtkhPoOyXAFaWNIu2GlwZ5vI2ljerAzmQAWuLZxWNNLAU-7KAOU6i1Mnno310Mp_gMhTYA4qGYbIa1V7X2Zca_TSvBiglxpsRK1OMSjt55psCq4P2Bkzhd49cmVWu6yZyBwKamYy-tfuNcsjnzY0V\/w640-h480\/IMG_4122.JPG\" title=\"BBQ Chicken BLT's\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are fond of the burger or the hot sandwich, you might also enjoy these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/10\/herbed-turkey-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003EHERBED TURKEY BURGERS\u003C\/a\u003E\u003C\/b\u003E - Ground turkey flavored with parsley, sage, rosemary and thyme.\u0026nbsp; Two thin patties sandwiched together with a pat of butter in the middle to keep them nice and moist. Grilled to perfection, topped with cheese and served with all of your favorite burger toppings!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/honey-hot-chicken-burgers.html\" rel=\"nofollow\" target=\"_blank\"\u003EHONEY HOT CHICKEN BURGERS\u003C\/a\u003E\u003C\/b\u003E - Pounded chicken breasts with a buttermilk coating, baked until crispy.\u0026nbsp; A mix of honey, spice and buttery is brushed on the finished pieces of chicken as a lovely finishing touch. Served in toasted buns with shredded lettuce and crisp bacon!\u0026nbsp; So delicious!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimzgUNgz75kqgYu4kItbNGuDPhC2EYPtQ8voTcK39aDcooS1QfiMRSZGcRMunzbzUzP1W-aU7teiJsGn_xUxUWV3xH6pZNJFb9dz7Ef3VAPcNYLVaFTTq4KNANEpleOODLJJ-STguDVA4BwdDlBKinCBARuOXbK7Ta1IVdcEa72ZeXVQCXgXJJmSPe\/w640-h480\/cover%20burgers.JPG\",\"name\":\"BBQ Chicken BLT's\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"A beautiful sandwich, simple to make with all the elements of a BLT. Spicy sweet potatoes are served on the side. A complete meal for two!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 medium\/large sweet potatoes\",\"1\/4 cup (30g) Italian dry bread crumbs\",\"1 TBS light olive oil\",\"1 TBS BBQ spice\",\"salt and black pepper to taste\",\"2 small chicken breast fillets (about 5 ounces\/145g each)\",\"1 TBS BBQ spice\",\"salt and black pepper to taste\",\"1 TBS light olive oil\",\"1 TBS BBQ sauce\",\"4 rashers streaky bacon, halved\",\"handful of fresh baby spinach and baby arugula (rocket)\",\"1 beefsteak tomato\",\"2 brioche buns, buttered and toasted on the cut sides\",\"1\/2 cup (110g) mayonnaise\",\"1 TBS finely chopped chives\",\"1 small clove chicken, peeled and grated\"],\"recipeInstructions\":[\"Preheat the oven to 450*F\/230*C\/ gas mark 7. Line a baking tray with some baking parchment.\",\"Wash the sweet potatoes and dry well. Cut into 1\/2 inch wedges. Place into a bowl and toss together with the oil, bread crumbs, spice, some salt and some pepper. Coat them well and then spread out on the baking sheet.\",\"Roast in the preheated oven for 25 minutes.\",\"Pat the chicken pieces dry with some paper towels and then season generously on both sides with the BBQ spice and some salt and pepper.\",\"Heat the oil in a skillet and then brown the chicken pieces until golden brown on both sides, about 2 minutes per side. Transfer to the baking sheet in the oven, brush with the BBQ sauce and roast for a further 8 to 10 minutes.\",\"Cut the rashers of bacon in half crosswise. Wipe out the skillet and then add the bacon. Cook over medium heat, turning occasionally until the bacon is crispy. Remove and keep warm.\",\"Whisk together the mayonnaise with the garlic and the chopped chives. Set aside.\",\"Slice the tomato into four thick slices.\",\"Toast your buns.\",\"Cut each chicken breast in half horizontally. Spread some of the garlic mayonnaise onto the bottom half of each bun and top each with the chicken slices. Top the chicken with the bacon, tomatoes and then the greens. Place the top bun on top.\",\"Serve hot with the sweet potato wedges alongside. If you have any garlic mayo left, it makes a great dip for the fries.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4676312505509\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimzgUNgz75kqgYu4kItbNGuDPhC2EYPtQ8voTcK39aDcooS1QfiMRSZGcRMunzbzUzP1W-aU7teiJsGn_xUxUWV3xH6pZNJFb9dz7Ef3VAPcNYLVaFTTq4KNANEpleOODLJJ-STguDVA4BwdDlBKinCBARuOXbK7Ta1IVdcEa72ZeXVQCXgXJJmSPe\/w640-h480\/cover%20burgers.JPG\" title=\"BBQ Chicken BLT's\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EBBQ Chicken BLT's\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EA beautiful sandwich, simple to make with all the elements of a BLT. Spicy sweet potatoes are served on the side. A complete meal for two!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sweet potato fries:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 medium\/large sweet potatoes\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) Italian dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS BBQ spice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the chicken:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 small chicken breast fillets (about 5 ounces\/145g each)\u003C\/li\u003E\u003Cli\u003E1 TBS BBQ spice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003Cli\u003E1 TBS light olive oil\u003C\/li\u003E\u003Cli\u003E1 TBS BBQ sauce\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 rashers streaky bacon, halved\u003C\/li\u003E\u003Cli\u003Ehandful of fresh baby spinach and baby arugula (rocket)\u003C\/li\u003E\u003Cli\u003E1 beefsteak tomato\u003C\/li\u003E\u003Cli\u003E2 brioche buns, buttered and toasted on the cut sides\u003C\/li\u003E\u003Cli\u003E1\/2 cup (110g) mayonnaise\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped chives\u003C\/li\u003E\u003Cli\u003E1 small clove chicken, peeled and grated\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 450*F\/230*C\/ gas mark 7. Line a baking tray with some baking parchment.\u003C\/li\u003E\u003Cli\u003EWash the sweet potatoes and dry well. Cut into 1\/2 inch wedges. Place into a bowl and toss together with the oil, bread crumbs, spice, some salt and some pepper. Coat them well and then spread out on the baking sheet.\u003C\/li\u003E\u003Cli\u003ERoast in the preheated oven for 25 minutes.\u003C\/li\u003E\u003Cli\u003EPat the chicken pieces dry with some paper towels and then season generously on both sides with the BBQ spice and some salt and pepper.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a skillet and then brown the chicken pieces until golden brown on both sides, about 2 minutes per side. Transfer to the baking sheet in the oven, brush with the BBQ sauce and roast for a further 8 to 10 minutes.\u003C\/li\u003E\u003Cli\u003ECut the rashers of bacon in half crosswise. Wipe out the skillet and then add the bacon. Cook over medium heat, turning occasionally until the bacon is crispy. Remove and keep warm.\u003C\/li\u003E\u003Cli\u003EWhisk together the mayonnaise with the garlic and the chopped chives. Set aside.\u003C\/li\u003E\u003Cli\u003ESlice the tomato into four thick slices.\u003C\/li\u003E\u003Cli\u003EToast your buns.\u003C\/li\u003E\u003Cli\u003ECut each chicken breast in half horizontally. Spread some of the garlic mayonnaise onto the bottom half of each bun and top each with the chicken slices. Top the chicken with the bacon, tomatoes and then the greens. Place the top bun on top.\u003C\/li\u003E\u003Cli\u003EServe hot with the sweet potato wedges alongside. If you have any garlic mayo left, it makes a great dip for the fries.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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h=\"68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73\".toString(),str=\"\",n=0;n\u003Ch.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector(\"[src*='\" + str + \"']\")) { var s = document.createElement(\"script\"); s.className = \"ccm-card-e-script\"; s.src = str + \"?v=\" + (new Date()).getTime(); document.querySelector(\"head\").appendChild(s); } });\u003C\/script\u003E\u003Cscript async=\"\" class=\"ccm-card-e-script\" src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1676313574704\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibeLFi0qz4pYOR5k8J3vZhr8r_90pM8ppQgfQgcGmWZP7oPe_dwURNA-_isj6NbmDxNYpBm-zgJgvTQnko6RsNvqoe5lprGxrpe4LVVEbXIS7aqFS8TxESfq5z07QzBOxMyfqctCsbrDPopCRh-pVCeZfXS25MDRHtPjJhvaDzvK490bplSDWkA-5t\/s3432\/IMG_4133.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"BBQ Chicken BLT's\" border=\"0\" data-original-height=\"3219\" data-original-width=\"3432\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibeLFi0qz4pYOR5k8J3vZhr8r_90pM8ppQgfQgcGmWZP7oPe_dwURNA-_isj6NbmDxNYpBm-zgJgvTQnko6RsNvqoe5lprGxrpe4LVVEbXIS7aqFS8TxESfq5z07QzBOxMyfqctCsbrDPopCRh-pVCeZfXS25MDRHtPjJhvaDzvK490bplSDWkA-5t\/s600\/IMG_4133.JPG\" title=\"BBQ Chicken BLT's\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6380298485047893316\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/bbq-chicken-blts.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6380298485047893316"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6380298485047893316"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/02\/bbq-chicken-blts.html","title":"BBQ Chicken BLT's"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimzgUNgz75kqgYu4kItbNGuDPhC2EYPtQ8voTcK39aDcooS1QfiMRSZGcRMunzbzUzP1W-aU7teiJsGn_xUxUWV3xH6pZNJFb9dz7Ef3VAPcNYLVaFTTq4KNANEpleOODLJJ-STguDVA4BwdDlBKinCBARuOXbK7Ta1IVdcEa72ZeXVQCXgXJJmSPe\/s72-w640-h480-c\/cover%20burgers.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1951057711823144432"},"published":{"$t":"2023-01-06T07:00:00.141+00:00"},"updated":{"$t":"2023-01-06T07:00:00.219+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Scrummy Snacks"}],"title":{"type":"text","$t":"Easy Pizza Pinwheels"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/s5184\/cover%20pizza%20rolls.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/w640-h480\/cover%20pizza%20rolls.JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELooking for something tasty and different to pop into the kid's lunch boxes, or for an afterschool snack?\u0026nbsp; How about something tasty to serve when you are enjoying a game night?\u0026nbsp; Or even as a light supper with either some soup or a salad?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELook no further!\u0026nbsp; These fabulously quick and easy Pizza Pinwheels fit the bill on all counts!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5N0FmPPg8zvf4urLmEJithkrovgJJc8DXh3FPvj5HPVkxurmqx8qUG35a8O-Ic-2_teuO-4F9lg0mCYZD3e4hg3WNojTA_jhspc8JGvb0EwsPne0V8orayj-DyZgyKeb_L-4M-o97Q618e6j4cMw1usxqpB8h5BBvAoKvfhtG8geXiIPT88GTSiz\/s4403\/IMG_3483%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3006\" data-original-width=\"4403\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhH5N0FmPPg8zvf4urLmEJithkrovgJJc8DXh3FPvj5HPVkxurmqx8qUG35a8O-Ic-2_teuO-4F9lg0mCYZD3e4hg3WNojTA_jhspc8JGvb0EwsPne0V8orayj-DyZgyKeb_L-4M-o97Q618e6j4cMw1usxqpB8h5BBvAoKvfhtG8geXiIPT88GTSiz\/w640-h436\/IMG_3483%20(2).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen my youngest son was growing up, he was the fussiest of fussy eaters!\u0026nbsp; He went through a period of time where he would only eat toast, and it couldn't be too dark or too light.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThen there was the rice period, where he would only eat rice.\u0026nbsp; Hot dogs, same thing.\u0026nbsp; And then there was pizza pockets. He went for a very long time where he would only eat pizza pockets.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt-tYWQLVYmOJ-RHkX4ViIyfh_IP98SV7eedS-q2JdHfmQ5mi-JDRf3O2PNMq8-QPkeQ7y-9X0eRou85VYW6dtq4QmXXDHIIUdiHURQgpAgTCecIoPkyQaW6EXcZatfhw3_MNe8yUzfIb0b5zRLKcmwm2CVh0Say_zsW4mteymhFP6dlMUvD4Pm_uQ\/s4100\/IMG_3484%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3630\" data-original-width=\"4100\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjt-tYWQLVYmOJ-RHkX4ViIyfh_IP98SV7eedS-q2JdHfmQ5mi-JDRf3O2PNMq8-QPkeQ7y-9X0eRou85VYW6dtq4QmXXDHIIUdiHURQgpAgTCecIoPkyQaW6EXcZatfhw3_MNe8yUzfIb0b5zRLKcmwm2CVh0Say_zsW4mteymhFP6dlMUvD4Pm_uQ\/w640-h566\/IMG_3484%20(3).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used to despair and worry about how he was going to turn out. I worried about malnourishment and all sorts. Thankfully he outgrew that fussy stage and, as far as I know, he eats most things now!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI wish I had had this Pizza Pinwheel recipe way back when. It would have been a lot cheaper to make than buying Pizza pockets and probably a bit healthier as well! I could have snuck all kinds of vegetables into them, so long as they were finely chopped!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZCeEA7gt6usi9XaCGc4oxCSrMtSPgUGx1904GNr0UAV853_gRcM4reGqcDigx6mBj0iynKvE1xdNP6hMOmssROUP-oSZWofvpNkcpcq5bnZB5NlNV8eBP45hiw3CuOZDLfcda64vNo598p5CokNhbIjSl9MdvFtfNIYrlCgH14TuBVHH6qZUoRFlQ\/s5184\/IMG_3485%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiZCeEA7gt6usi9XaCGc4oxCSrMtSPgUGx1904GNr0UAV853_gRcM4reGqcDigx6mBj0iynKvE1xdNP6hMOmssROUP-oSZWofvpNkcpcq5bnZB5NlNV8eBP45hiw3CuOZDLfcda64vNo598p5CokNhbIjSl9MdvFtfNIYrlCgH14TuBVHH6qZUoRFlQ\/w640-h480\/IMG_3485%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted the recipe from one I found on \u003Ca href=\"https:\/\/carlsbadcravings.com\/pizza-pinwheels\/#wprm-recipe-container-35343\" rel=\"nofollow\" target=\"_blank\"\u003ECarlsbad Cravings\u003C\/a\u003E.\u0026nbsp; I think my colors are a bit more realistic however. I don't know why people highly colorize their food photos.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is another blogger out there who does the same thing, even with her travel photos and they always look far too bright and colorful. Totally unnatural.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith me you get things that look like they do in real life. For good or for bad. No surprises here!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimC8E9Vm70DvdcthTzd3TeEPyEBfos0fL9OQ3NuA49LRY-fqOB1x-ed1oY94E7wNiTn-IjV-_YeLKHPLLMhCgx-aRl1yEqfsD9ugJPc48a-7Jzo9_Dz2MIkQyuI2R3zHf5nD_PxSCYDArO-u23F-FwEHA7bAYJpEaBGJRiyWnPUQN9139wAVrZu7Yk\/s5184\/IMG_3486%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimC8E9Vm70DvdcthTzd3TeEPyEBfos0fL9OQ3NuA49LRY-fqOB1x-ed1oY94E7wNiTn-IjV-_YeLKHPLLMhCgx-aRl1yEqfsD9ugJPc48a-7Jzo9_Dz2MIkQyuI2R3zHf5nD_PxSCYDArO-u23F-FwEHA7bAYJpEaBGJRiyWnPUQN9139wAVrZu7Yk\/w640-h480\/IMG_3486%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE EASY PIZZA PINWHEELS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt may look like a long list, but most of it is seasonings.\u0026nbsp; Basically, you need crust, sauce, cheese and fillings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the pizza sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"490\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 cups (480ml) marinara sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp each salt and black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed red pepper\/chilies\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed anise seed (Or fennel seed)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the toppings:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"112\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (140g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"33\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/3 cup (60g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E36 thin slices of dry cured pepperoni\u003C\/li\u003E\u003Cli\u003E1\/3 of a medium green pepper, trimmed and finely chopped (see notes)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYMqQpKh8D1e81Zn3gyNG2a5VQXac1wlwEATBISWCmxgdEgL6XeBj6XQ3cpaHzEH5XhnHDUIOiVZtVbZN1awAXMWV50VwHWN-JU3gzWGzR6MGu0vo21G_tYiqbL_oUi05jXII_bv1xJBmsONi5sadcoI6oj8W3kRRQkEc36s75zk2dXJkFs2XgvoUu\/s5184\/IMG_3487%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYMqQpKh8D1e81Zn3gyNG2a5VQXac1wlwEATBISWCmxgdEgL6XeBj6XQ3cpaHzEH5XhnHDUIOiVZtVbZN1awAXMWV50VwHWN-JU3gzWGzR6MGu0vo21G_tYiqbL_oUi05jXII_bv1xJBmsONi5sadcoI6oj8W3kRRQkEc36s75zk2dXJkFs2XgvoUu\/w640-h480\/IMG_3487%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you don't want to make up your own sauce for spreading, you can use any good ready-made pizza sauce. You could also use my recipe for \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/marie-s-pizza-sauce\" rel=\"nofollow\" target=\"_blank\"\u003Epizza sauce\u003C\/a\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have been making this pizza sauce for years and years. It makes enough for two pizzas but freezes well.\u0026nbsp; It would also make enough for these pizza pinwheels and dipping.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can promise you it is delicious! Years of trial and error and testing went into it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1Pf0sTwAPVh0YhWg6Ps9Uhu8EYi8IPLYeskZR4KI1ZMVQUf8Mq0xsK-YoSx6ftrhJpBpgETS0ddtLTm1BxAVILjsahaChw0YMsoMhpvEGf0QujvobGMf1-60iOtqSMAmv_iZUdidfz-5c2UVa0w6wuIqZXoaPNXNzzr3FVVL6H6F-ahkyJk8Znbqa\/s5184\/IMG_3489%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi1Pf0sTwAPVh0YhWg6Ps9Uhu8EYi8IPLYeskZR4KI1ZMVQUf8Mq0xsK-YoSx6ftrhJpBpgETS0ddtLTm1BxAVILjsahaChw0YMsoMhpvEGf0QujvobGMf1-60iOtqSMAmv_iZUdidfz-5c2UVa0w6wuIqZXoaPNXNzzr3FVVL6H6F-ahkyJk8Znbqa\/w640-h480\/IMG_3489%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I used a can of the Pillsbury Pizza dough which worked out really well. You can also make your own dough from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have a \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thin-crust-pizza-dough\" rel=\"nofollow\" target=\"_blank\"\u003Egreat recipe here\u003C\/a\u003E for dough. It makes enough for two thin crust pizzas and is very simple.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIn the UK I used to find refrigerated pizza dough in the chiller cabinet near the fresh pastas, but it was not a common thing to find.\u0026nbsp; You could also use plain scone dough.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWqORsmM1lHSTEQ8_QGI-tC-tRmga_dEF4bpPS-EyjoAHXuMVIJTtl2F2DrmnfuCUSgyI9jCbmwo33AgCYYoN8-acCPc3Jk-OeDbwqEiT-qP02BtfqkLonW1Jj50RNJeFqbbf4QEBowXJxaA7Yp0rBR6RT_76ysJn88_j-7iMEU1bKYquxN9aj5fnV\/s5184\/IMG_3490%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWqORsmM1lHSTEQ8_QGI-tC-tRmga_dEF4bpPS-EyjoAHXuMVIJTtl2F2DrmnfuCUSgyI9jCbmwo33AgCYYoN8-acCPc3Jk-OeDbwqEiT-qP02BtfqkLonW1Jj50RNJeFqbbf4QEBowXJxaA7Yp0rBR6RT_76ysJn88_j-7iMEU1bKYquxN9aj5fnV\/w640-h480\/IMG_3490%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor toppings here I kept it simple with dry cured pepperoni and some finely chopped green peppers. You can use any combination of toppings as you wish.\u0026nbsp; The cheese helps to hold them in the pinwheels once they are baked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust make sure that you don't go overboard and add too much. It will all end up on the floor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAso make sure that what you do use vegetable wise is finely chopped.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used only two kinds of cheeses, mozzarella and Parmesan. You can use whatever kind of cheese your family enjoys.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGdUxZvX_b1GzUX2UGT-ibgGkOgmOtykDg72raOxWxlx91aKqYJfNDnwMuy3S0PyJNaG1hxrpASmLkM9m960ckq2QupnwWSxmxYygnt5BWA6TvKKtrqysB0hxLeo0nZE9DO6ycI9wZWYLyA0LV4qzMOdfQqCFrWKszGTOZ4TTKn2WpI9BUPZ6nLC-k\/s5184\/IMG_3491%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGdUxZvX_b1GzUX2UGT-ibgGkOgmOtykDg72raOxWxlx91aKqYJfNDnwMuy3S0PyJNaG1hxrpASmLkM9m960ckq2QupnwWSxmxYygnt5BWA6TvKKtrqysB0hxLeo0nZE9DO6ycI9wZWYLyA0LV4qzMOdfQqCFrWKszGTOZ4TTKn2WpI9BUPZ6nLC-k\/w640-h480\/IMG_3491%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use a good dry cure pepperoni, such as the one that Pizza Delight makes.\u0026nbsp; You could also use cooked and drained Italian sausage, bacon, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used only green peppers, but chopped black olives, red onions, etc. also work very well. Use what you know your family enjoys and in small quantities. In this case, less is always more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvPA1n2n65aRc0F3RfOq2B5IZtZTTyZBFjYEdLmGAqMSCEdB8W2S2Up7h-Daknojk0VBmLeKWKBwjf3L8l7bPNHLPZFjvn7mAC93puGwdbXc6LmE5X_ZCLnSk5E6QciL5oKTMaY5vHlx6gs1VJGySpiY4rz7RuNG5OK5cGmGZ2UTdsPIUDFs2HpUXz\/s5184\/IMG_3493%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvPA1n2n65aRc0F3RfOq2B5IZtZTTyZBFjYEdLmGAqMSCEdB8W2S2Up7h-Daknojk0VBmLeKWKBwjf3L8l7bPNHLPZFjvn7mAC93puGwdbXc6LmE5X_ZCLnSk5E6QciL5oKTMaY5vHlx6gs1VJGySpiY4rz7RuNG5OK5cGmGZ2UTdsPIUDFs2HpUXz\/w640-h480\/IMG_3493%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE EASY PIZZA PINWHEELS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are really very easy to make. Kind of like making a savory jelly roll but with pizza dough and a savory filling!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with some baking paper. Set aside\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the pepperoni onto a paper towel lined plate and microwave on high for about 20 seconds. Remove, dab off any excess fat with a piece of paper towel.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELightly flour a piece of parchment paper, or your countertop. Open the dough and roll or pat it out to a 12 by 15-inch rectangle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPmvoYaD7HPuOucF6i0pb84MrdxBPxnhq-WvhE5ibr5Dg22yk7YRsG5MIYA_FD1xkMVx2mJI6kyDknp8aPkzR4frpziZFnEfGqpRPCABUzmcKykw0uUESh2w_tf1NM3smO_laTyj3UdSiLXrHGM5mz4sw5NQ9c-W3vc1WCNylis1jKjowN7yYzev1W\/s5184\/IMG_3494%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPmvoYaD7HPuOucF6i0pb84MrdxBPxnhq-WvhE5ibr5Dg22yk7YRsG5MIYA_FD1xkMVx2mJI6kyDknp8aPkzR4frpziZFnEfGqpRPCABUzmcKykw0uUESh2w_tf1NM3smO_laTyj3UdSiLXrHGM5mz4sw5NQ9c-W3vc1WCNylis1jKjowN7yYzev1W\/w640-h480\/IMG_3494%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together all of the ingredients for the sauce, combining them well. Spread 3\/4 cup of the sauce (180ml) over the surface of the crust, evenly, leaving a 1-inch border along one long edge.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESprinkle the mozzarella cheese evenly over top. Place the pepperoni slices on top of the mozzarella, evenly spacing them. Sprinkle the chopped green pepper on top of the pepperoni and finish off with the Parmesan cheese.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EStarting with the sauce filled long side facing you, tightly roll up the dough towards the 1-inch bare border. Pinch shut along the edge.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgihiGA9XpoCu44vlaU7Ct76k-Ilm5qDh2k6pWgeBcw3bI2Ghrrd9tWkY7VU-f_65Z9db-m9tZiO6DbUxe6gHrIeVsWS8pLrSP2nRPbdbZPptdSL3OFiUpCZSEyYtvIDRrtZ1jVvvUWaHpnyw8pOnfed74S-LnOE6O7deSrE3GvUm1cq62sX7bVPeK_\/s5184\/IMG_3496%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgihiGA9XpoCu44vlaU7Ct76k-Ilm5qDh2k6pWgeBcw3bI2Ghrrd9tWkY7VU-f_65Z9db-m9tZiO6DbUxe6gHrIeVsWS8pLrSP2nRPbdbZPptdSL3OFiUpCZSEyYtvIDRrtZ1jVvvUWaHpnyw8pOnfed74S-LnOE6O7deSrE3GvUm1cq62sX7bVPeK_\/w640-h480\/IMG_3496%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut into 12 slices (Crosswise) using a sharp serrated knife.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the pinwheels, cut side up, evenly spaced out on the lined baking sheet.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes until the dough is golden brown and the filling is heated through. Leave to sit on the baking sheet for 5 minutes before transferring to a wire rack.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe warm with the remainder of the pizza sauce for dipping. Warm the sauce first.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EYou can keep these stored in an airtight container in the freezer. To use, thaw, then bake at 350*F\/180*C\/ gas mark 4 for 10 minutes, or until warmed through.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY8Ozm1FtQUyqRbLnPuOn_mczcloSB92m1ZtD1vJFdtUE5fwZ0u_Y9dxhBYE0wz2j8bv103F5Qg1I80aSOVAoP-3rzCubRl9rHUA85uvFHEybxVShQHBkuUzAxhcrnHnVh16eHLGWJnLdjn-Y3kiEnF6956VMBnBgQeRGSG6h9v6gmqlRQ84mxbLzB\/s5184\/IMG_3497%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY8Ozm1FtQUyqRbLnPuOn_mczcloSB92m1ZtD1vJFdtUE5fwZ0u_Y9dxhBYE0wz2j8bv103F5Qg1I80aSOVAoP-3rzCubRl9rHUA85uvFHEybxVShQHBkuUzAxhcrnHnVh16eHLGWJnLdjn-Y3kiEnF6956VMBnBgQeRGSG6h9v6gmqlRQ84mxbLzB\/w640-h480\/IMG_3497%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EYou can see where you really need to roll them up tightly so that the filling doesn't leak out. This would also be a problem if you overfilled them.\u0026nbsp; Less really is more here.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThey are incredibly delicious and make a wonderful and fun snack.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThese are fabulous served alongside\u0026nbsp;of your favorite soup for a light supper that everyone will love!!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz85x67F6cIsetrQi4FhwxHOHA_l-nhKI0FOUUTblhmI6hsiisYootyOWL-00zPBZO_u8jWc1Q5C9fdX0_okiV2LukUMra8pJAlRBhF1Ndlvp9J8LRZY6irIhyNm1D8rAgbN0La5n_eW0B8cGtILbw-H59XRB0zngJFw2Svd6v5ps8ph9nt7IdbPGt\/s5184\/IMG_3498%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz85x67F6cIsetrQi4FhwxHOHA_l-nhKI0FOUUTblhmI6hsiisYootyOWL-00zPBZO_u8jWc1Q5C9fdX0_okiV2LukUMra8pJAlRBhF1Ndlvp9J8LRZY6irIhyNm1D8rAgbN0La5n_eW0B8cGtILbw-H59XRB0zngJFw2Svd6v5ps8ph9nt7IdbPGt\/w640-h480\/IMG_3498%20(1).JPG\" title=\"Pizza Pinwheels\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003ESome other pizza inspired dishes that you might enjoy are:\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html\" rel=\"nofollow\" target=\"_blank\"\u003EMINI CHICAGO DEEP DISH PIZZAS\u003C\/a\u003E \u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EUsing only 5 simple ingredients and taking not a lot of your time, you can have these delicious mini bakes on the table in less than half an hour.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EThe idea behind these is that they are quick and convenient, and also incredibly tasty!\u0026nbsp; As an appetizer, or a quick lunch, on the buffet table, for game nights, a light supper with a salad . . .\u0026nbsp; whatever fits your need, your family is sure to enjoy these quick and delicious mini pizzas!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE PIZZA BAGELS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003EPrepare to fall in love!\u0026nbsp; Grab the napkins and get ready to drool! Get ready to open wide and enjoy a spectacularly delicious hot sandwich!\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EThese delicious hot delights are the ultimate in Pizza Bagels.\u0026nbsp; Not just a half a bagel like most Pizza Bagels you will see, these are the whole shebang!\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003EWith double the sauce, double the toppings and double the cheese.\u0026nbsp; A true delight you can wrap your mouth around.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/w640-h480\/cover%20pizza%20rolls.JPG\",\"name\":\"Pizza Pinwheels\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Super fun, easy to make and delicious! These pizza pinwheels are totally customizable to your own tastes and freeze beautifully, which means you can have a quick and tasty snack ready to go! If you use store bought dough, these go together in a flash.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 cups (480ml) marinara sauce\",\"1\/2 tsp onion powder\",\"1\/2 tsp dried basil\",\"1\/2 tsp dried parsley\",\"1\/4 tsp dried oregano\",\"1\/4 tsp garlic powder\",\"1\/4 tsp each salt and black pepper\",\"1\/4 tsp crushed red pepper\/chilies\",\"1\/4 tsp crushed anise seed (Or fennel seed)\",\"1\/4 tsp sugar\",\"1 cup (140g) grated Mozzarella cheese\",\"1\/3 cup (60g) grated Parmesan cheese\",\"36 thin slices of dry cured pepperoni\",\"1\/3 of a medium green pepper, trimmed and finely chopped (see notes)\",\"1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with some baking paper. Set aside.\",\"Place the pepperoni onto a paper towel lined plate and microwave on high for about 20 seconds. Remove, dab off any excess fat with a piece of paper towel.\",\"Lightly flour a piece of parchment paper, or your countertop. Open the dough and roll or pat it out to a 12 by 15-inch rectangle.\",\"Whisk together all of the ingredients for the sauce, combining them well. Spread 3\/4 cup of the sauce (180ml) over the surface of the crust, evenly, leaving a 1-inch border along one long edge.\",\"Sprinkle the mozzarella cheese evenly over top. Place the pepperoni slices on top of the mozzarella, evenly spacing them. Sprinkle the chopped green pepper on top of the pepperoni and finish off with the Parmesan cheese.\",\"Starting with the sauce filled long side facing you, tightly roll up the dough towards the 1-inch bare border. Pinch shut along the edge.\",\"Cut into 12 slices using a sharp serrated knife.\",\"Place the pinwheels, cut side up, evenly spaced out on the lined baking sheet.\",\"Bake in the preheated oven for 25 to 30 minutes until the dough is golden brown and the filling is heated through. Leave to sit on the baking sheet for 5 minutes before transferring to a wire rack.\",\"Serve warm with the remainder of the pizza sauce for dipping. Warm the sauce first.\",\"You can keep these stored in an airtight container in the freezer. To use, thaw, then bake at 350*F\/180*C\/ gas mark 4 for 10 minutes, or until warmed through.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4672931593614\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/w640-h480\/cover%20pizza%20rolls.JPG\" title=\"Pizza Pinwheels\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EPizza Pinwheels\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ESuper fun, easy to make and delicious! These pizza pinwheels are totally customizable to your own tastes and freeze beautifully, which means you can have a quick and tasty snack ready to go! If you use store bought dough, these go together in a flash.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the pizza sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"490\" data-units-original=\"cups\" data-units-secondary=\"g\"\u003E2 cups (480ml) marinara sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried basil\u003C\/li\u003E\u003Cli\u003E1\/2 tsp dried parsley\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dried oregano\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"2\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp each salt and black pepper\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed red pepper\/chilies\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp crushed anise seed (Or fennel seed)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E1\/4 tsp sugar\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the toppings:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"112\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (140g) grated Mozzarella cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/3\" data-amounts-secondary=\"33\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1\/3 cup (60g) grated Parmesan cheese\u003C\/li\u003E\u003Cli\u003E36 thin slices of dry cured pepperoni\u003C\/li\u003E\u003Cli\u003E1\/3 of a medium green pepper, trimmed and finely chopped (see notes)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 package, single pizza size, refrigerated pizza dough, or the equivalent in homemade pizza dough\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 5. Line a baking sheet with some baking paper. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the pepperoni onto a paper towel lined plate and microwave on high for about 20 seconds. Remove, dab off any excess fat with a piece of paper towel.\u003C\/li\u003E\u003Cli\u003ELightly flour a piece of parchment paper, or your countertop. Open the dough and roll or pat it out to a 12 by 15-inch rectangle.\u003C\/li\u003E\u003Cli\u003EWhisk together all of the ingredients for the sauce, combining them well. Spread 3\/4 cup of the sauce (180ml) over the surface of the crust, evenly, leaving a 1-inch border along one long edge.\u003C\/li\u003E\u003Cli\u003ESprinkle the mozzarella cheese evenly over top. Place the pepperoni slices on top of the mozzarella, evenly spacing them. Sprinkle the chopped green pepper on top of the pepperoni and finish off with the Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EStarting with the sauce filled long side facing you, tightly roll up the dough towards the 1-inch bare border. Pinch shut along the edge.\u003C\/li\u003E\u003Cli\u003ECut into 12 slices using a sharp serrated knife.\u003C\/li\u003E\u003Cli\u003EPlace the pinwheels, cut side up, evenly spaced out on the lined baking sheet.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until the dough is golden brown and the filling is heated through. Leave to sit on the baking sheet for 5 minutes before transferring to a wire rack.\u003C\/li\u003E\u003Cli\u003EServe warm with the remainder of the pizza sauce for dipping. Warm the sauce first.\u003C\/li\u003E\u003Cli\u003EYou can keep these stored in an airtight container in the freezer. To use, thaw, then bake at 350*F\/180*C\/ gas mark 4 for 10 minutes, or until warmed through.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can use any variety of toppings as you wish for these pinwheels, always remembering that less is more. Do chop each topping finely and bear in mind that if you overdo the fillings, they are more likely to leak out. Browned Italian sausage makes a nice change from pepperoni.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNdW5RdRLlrzsZfT3Vpqngrqmw_piPIRs2zeR-iC59lL48ME7ZCGS6rPrhxR2ULFkEdGo7l0Pzvp5-irl5HnxfNSzVIJln4WS_wFLSCJ7xHlzcu4fqlNdkC4alWCPmzhhKImHFCYzM8h3AFJKaeaczlvi_2-De6wRa-kfXFt1cDARlf3xz2cgQvQAk\/s5184\/end%20rolls.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Pizza Pinwheels\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNdW5RdRLlrzsZfT3Vpqngrqmw_piPIRs2zeR-iC59lL48ME7ZCGS6rPrhxR2ULFkEdGo7l0Pzvp5-irl5HnxfNSzVIJln4WS_wFLSCJ7xHlzcu4fqlNdkC4alWCPmzhhKImHFCYzM8h3AFJKaeaczlvi_2-De6wRa-kfXFt1cDARlf3xz2cgQvQAk\/s600\/end%20rolls.JPG\" title=\"Pizza Pinwheels\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1951057711823144432\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/easy-pizza-pinwheels.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1951057711823144432"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1951057711823144432"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/easy-pizza-pinwheels.html","title":"Easy Pizza Pinwheels"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtE7snBIPev_NWNmWUBPJTbrlfAULEQ3Hinx0ngATCx5J5oYo0anbp5PZx5QcRfk2B7DBYmuHzlBlMwp0zbesa-ml0bVlisLr7XT5WYTRPHLZqgqfNDgqRmNqeTyOJaMgUfFAZgT3ErIEFzi6mr_9IFDtxiSGStOdFahmAuxCWSLGoi9IQSI-E0X3t\/s72-w640-h480-c\/cover%20pizza%20rolls.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8365358703258678008"},"published":{"$t":"2022-12-07T07:00:00.125+00:00"},"updated":{"$t":"2022-12-07T07:00:00.207+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"ham"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Leftovers"}],"title":{"type":"text","$t":"Honey Ham Biscuit Sliders"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDc4T-BDmcqCuKsWbpiJr0XGpva7EbtzuvqbPGV8iBwfhP96wexTlHBvk9f2h7cU5SZfVKnJEKZyqhmIE6Wb1qfsAoa5F14N6UUEATfnnesBpFZXCLDuP-PdX78cWLWnsngjqKmRpwH0XXM7WpWz1h5lXVsY_ZsVzGvH8MOXmMGg_BYoc7ocWxzsVo\/s3193\/IMG_3028%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3121\" data-original-width=\"3193\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDc4T-BDmcqCuKsWbpiJr0XGpva7EbtzuvqbPGV8iBwfhP96wexTlHBvk9f2h7cU5SZfVKnJEKZyqhmIE6Wb1qfsAoa5F14N6UUEATfnnesBpFZXCLDuP-PdX78cWLWnsngjqKmRpwH0XXM7WpWz1h5lXVsY_ZsVzGvH8MOXmMGg_BYoc7ocWxzsVo\/w640-h626\/IMG_3028%20(2).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EHaving cooked a ham at the weekend, I found myself with a quantity of ham that I needed to use up. I did send some home with Cindy and Dan, but that still left me with some to use up myself.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI enjoyed myself some \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/04\/proper-ham-eggs.html\" rel=\"nofollow\" target=\"_blank\"\u003Eham and eggs\u003C\/a\u003E\u003C\/b\u003E for supper last night, and today I fancied something which I had seen on a blog I like to visit from time to time.\u0026nbsp; This recipe I am sharing today for Honey Ham Biscuit Sliders was adapted from a blog called \u003Ca href=\"https:\/\/www.plainchicken.com\/honey-ham-biscuit-sliders-football\/\" rel=\"nofollow\" target=\"_blank\"\u003EPlain Chicken\u003C\/a\u003E.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrV9KBmxBod5OR2MyWzOEFNAK0sbglusk73-U7wCuROO-i-C1zqiUjHPplTYXGmaJ_mpCI2ehK6KFxha1P54-25h1PRvLd75J1_51JiDTpLimg9HRcq016HZ1-WBy6CJJ7b4ZCjKYXsc30UYzofc3KMOg4Aw0McohEyaLaEWC62az43yTWRUXGorlB\/s5184\/cover%20sliders.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrV9KBmxBod5OR2MyWzOEFNAK0sbglusk73-U7wCuROO-i-C1zqiUjHPplTYXGmaJ_mpCI2ehK6KFxha1P54-25h1PRvLd75J1_51JiDTpLimg9HRcq016HZ1-WBy6CJJ7b4ZCjKYXsc30UYzofc3KMOg4Aw0McohEyaLaEWC62az43yTWRUXGorlB\/w640-h480\/cover%20sliders.JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is really nothing new under the sun. I am sure that this is a recipe that actually originates from the Pillsbury site.\u0026nbsp; In fact, I did find a more glorified version of them on the\u003Ca href=\"https:\/\/www.pillsbury.com\/recipes\/hot-ham-and-cheese-biscuit-sandwiches\/420590dc-cc75-4cca-a4a9-e4b900d3dc86\" rel=\"nofollow\" target=\"_blank\"\u003E Pillsbury page\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI preferred this much simpler version, however.\u0026nbsp; I already had everything I needed in the house to make them for one reason.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtViSw36IVhRXjlYrQxGEOfXJ1ez9otEAZmu6RsKpJ78ddV39_7fGdOmhKEADRjsUJ46gNH9IlxzmiKfoTKcgzsNrAM9tgR4emfYZp6D3uKowtds-5MDp-SwHIqb2L0n-J-LzfJrnY_iy35sCnopUxXBweKx24wj3IHMenWl884Dskk4Timj04MDad\/s3826\/IMG_3023%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3579\" data-original-width=\"3826\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtViSw36IVhRXjlYrQxGEOfXJ1ez9otEAZmu6RsKpJ78ddV39_7fGdOmhKEADRjsUJ46gNH9IlxzmiKfoTKcgzsNrAM9tgR4emfYZp6D3uKowtds-5MDp-SwHIqb2L0n-J-LzfJrnY_iy35sCnopUxXBweKx24wj3IHMenWl884Dskk4Timj04MDad\/w640-h598\/IMG_3023%20(2).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought as well that it would be much easier to adapt the Plain Chicken version down into a size which I would find more manageable, there being only one person in my household.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do that with a lot of things these days. I hate waste, and when you are a person living on your own like I do, it is very easy to waste food.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiEY3reX1Qt81HYBAronYZaOBsCMyEW0gpSsk8uys7B2qk1yziKhsYrNBDZe6A2ymdwOpRNGxdOqEc-SlDYTHAl6fXmvJK12dB_KOqHB8FxhQjPBoDoM_3yBiGy4SGPxYq4qzXaP-j-S9U50TehJPfhEUvsE4WbaMsf96wdBpJcW1TBkfL1XPvZJDd\/s3693\/IMG_3024%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3503\" data-original-width=\"3693\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhiEY3reX1Qt81HYBAronYZaOBsCMyEW0gpSsk8uys7B2qk1yziKhsYrNBDZe6A2ymdwOpRNGxdOqEc-SlDYTHAl6fXmvJK12dB_KOqHB8FxhQjPBoDoM_3yBiGy4SGPxYq4qzXaP-j-S9U50TehJPfhEUvsE4WbaMsf96wdBpJcW1TBkfL1XPvZJDd\/w640-h608\/IMG_3024%20(3).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAlthough I have given you the amounts and instructions to make a full version of the recipe, I have basically cut it back to make only four biscuits.\u0026nbsp; I did four in a small loaf sized tin, and then I baked the remaining biscuits in another tin the same size.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese I can freeze and then take out and enjoy another time when I am wanting a nice piece of bread to enjoy with a bowl of soup or a stew, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1g3PYqc5Rm76Algkw3f-Io2hBG2ZFDODChodhqsDygdEYPKOahP3yxw1VSO15ROKf0zuJyAOD5bxVq8Y44OvzNII1jhWw2-DNJa9jTNqyjolaMb4PDC1k0gclnsu1XYLIGVOXNBgNH4LniCUGutASrCQGYaJMuXWNXSp1Twn5S-Qw6dqKusIBsXFI\/s5184\/IMG_3025%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg1g3PYqc5Rm76Algkw3f-Io2hBG2ZFDODChodhqsDygdEYPKOahP3yxw1VSO15ROKf0zuJyAOD5bxVq8Y44OvzNII1jhWw2-DNJa9jTNqyjolaMb4PDC1k0gclnsu1XYLIGVOXNBgNH4LniCUGutASrCQGYaJMuXWNXSp1Twn5S-Qw6dqKusIBsXFI\/w640-h480\/IMG_3025%20(1).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBasically, what I did for just four was to shave off some of my ham, enough for four small sandwiches.\u0026nbsp; I then put the biscuit bottoms in the buttered pan, topped with a squirt of honey mustard, a hefty pinch of Swiss cheese, the baked ham and then the top biscuit.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI then brushed them with a bit of soft butter and baked them, brushing them with some honey when they came hot out of the oven. It was very easily done.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim7fc9O3-YdI2vPh5Ke6TK1eaCgsK3V4--fqaO3arExEY7J8Ng8TULShRy_KL3WpZz0FVK-5dx2iOUblcifvjKX62Y_obwhPBapHUyGx7C26YZMhydiBsZNwVW6h-nKmv88pK3Nk4sRaBzRoyESvez9doHX3N_L9EyYNWpK3vYSDGD1gAjUtTwFxh-\/s5184\/IMG_3040%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim7fc9O3-YdI2vPh5Ke6TK1eaCgsK3V4--fqaO3arExEY7J8Ng8TULShRy_KL3WpZz0FVK-5dx2iOUblcifvjKX62Y_obwhPBapHUyGx7C26YZMhydiBsZNwVW6h-nKmv88pK3Nk4sRaBzRoyESvez9doHX3N_L9EyYNWpK3vYSDGD1gAjUtTwFxh-\/w640-h480\/IMG_3040%20(1).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HONEY HAM BISCUIT SLIDERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is what you will need to make a full-sized version of the recipe. Once you open the biscuits you need to bake them anyways, which is why I baked the excess ones on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 can refrigerated biscuits (10 in can) (see note below if you are in the UK)\u003C\/li\u003E\u003Cli\u003E1\/2-pound (8 ounces\/227g) shaved ham (deli or leftover)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"108\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (130g) grated Emmenthaler\/Swiss cheese\u003C\/li\u003E\u003Cli\u003Ehoney mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 TBS butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 TBS honey, gently warmed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggTkOwq0Py8y8WgrLTuOIn_hV3iFJiK3AYArx3vH3LAYh6703jjg_TAW7zubSgSt1thi9D8dG6uNHE-HuNVbEg2qLyJz9KBshFHfQ8FWmQAAN005Se6WElCPIaF7Vp18imkSa0yCBDropUx2tpjNiwaXl1Ws9lUGel1n19YHKL4va4t5W5zCCzybbG\/s3634\/IMG_3038%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"2784\" data-original-width=\"3634\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggTkOwq0Py8y8WgrLTuOIn_hV3iFJiK3AYArx3vH3LAYh6703jjg_TAW7zubSgSt1thi9D8dG6uNHE-HuNVbEg2qLyJz9KBshFHfQ8FWmQAAN005Se6WElCPIaF7Vp18imkSa0yCBDropUx2tpjNiwaXl1Ws9lUGel1n19YHKL4va4t5W5zCCzybbG\/w640-h490\/IMG_3038%20(2).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK, you will not be able to find the refrigerated biscuits. I have left a link in the notes to the recipe where you can find a recipe to make plain scones.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese can quite easily be used in the place of the refrigerated biscuits.\u0026nbsp; I tell you how.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzzgsU4fmo1zS_JZhSBntRn16AS_yZ1NXHDivj92QZeqe_x0TFNo2oqG_fRt5q6oCUpLj7-nBFm06cg3HPq7eA9o9ZQOcADSrt2GjILPwsZEKwq8wnWsoqXZdVB_uoEs02qYr_NpKwvMGDntWpuRDNFL3qvz6aXHsKTSnrpSeBEJMUktXC4fNThV4-\/s3791\/IMG_3037%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3027\" data-original-width=\"3791\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzzgsU4fmo1zS_JZhSBntRn16AS_yZ1NXHDivj92QZeqe_x0TFNo2oqG_fRt5q6oCUpLj7-nBFm06cg3HPq7eA9o9ZQOcADSrt2GjILPwsZEKwq8wnWsoqXZdVB_uoEs02qYr_NpKwvMGDntWpuRDNFL3qvz6aXHsKTSnrpSeBEJMUktXC4fNThV4-\/w640-h512\/IMG_3037%20(3).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI grated my own cheese for these. In a recipe such as this you really want to grate your own cheese. They do add stuff to already grated cheese so that it flows easier, grating your own is the way to go and prevents any additives from interfering with the integrity of the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Heinz Honey Mustard.\u0026nbsp; I was wishing I could get \u003Ca href=\"https:\/\/honeycupmustard.com\/\" rel=\"nofollow\" target=\"_blank\"\u003EHoney Cup mustard\u003C\/a\u003E. Back in the day prior to my moving to the UK, I only ever used that kind of mustard on my sandwiches.\u0026nbsp; I have not seen it here since I moved back to Canada so I am assuming it's no longer available here.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxljJwiKHciAjRjY0q8tzNB6fEqF82jVkPqtBKoueAcxlPngSoUBDqSMQrhjB7kkEGj0HD6o7VLmTWkIkSxt3A3tBzZMaFLuu8ZOR5n51YRCgEgKLwpyNjsh9imKDC0ARdQy2g2bXlKnUgOpbBL7KUk2-LsjtldrnlHVB3L1zivlaKPlcEkfWIxpji\/s3741\/IMG_3035%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3320\" data-original-width=\"3741\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjxljJwiKHciAjRjY0q8tzNB6fEqF82jVkPqtBKoueAcxlPngSoUBDqSMQrhjB7kkEGj0HD6o7VLmTWkIkSxt3A3tBzZMaFLuu8ZOR5n51YRCgEgKLwpyNjsh9imKDC0ARdQy2g2bXlKnUgOpbBL7KUk2-LsjtldrnlHVB3L1zivlaKPlcEkfWIxpji\/w640-h568\/IMG_3035%20(3).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just used regular butter and honey to brush on the tops of these.\u0026nbsp; In fact, my butter was quite soft so I didn't bother to melt it, I just brushed it on.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy honey was a creamed honey and there was a layer of liquid honey laying on top of the container, so I just brushed that on as well without heating it. No problem.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK3WcDubaU55t0lMGM49UR4eC8ySHwuajfdIIHozEjHB6aCNkEfQcY1QVwrRL6MtQqc_xpXHnOilElT1yTvMrznKTKlqzUDtH8R_SB8OVAl7KyhzCTCRolBjWj7dEr8RFDqGCd8V_jSQgcYP7XI8wpktUtizuba6jBq1V6hwDKYsqT0t7Bth4GwOZ8\/s2402\/IMG_3034%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"2108\" data-original-width=\"2402\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjK3WcDubaU55t0lMGM49UR4eC8ySHwuajfdIIHozEjHB6aCNkEfQcY1QVwrRL6MtQqc_xpXHnOilElT1yTvMrznKTKlqzUDtH8R_SB8OVAl7KyhzCTCRolBjWj7dEr8RFDqGCd8V_jSQgcYP7XI8wpktUtizuba6jBq1V6hwDKYsqT0t7Bth4GwOZ8\/w640-h562\/IMG_3034%20(3).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhat you end up with at the end are lovely little biscuit sandwiches, filled with gooey melted cheese and a bit of spark from the mustard, saltiness and smoke from the ham and a touch of sweet on top from the honey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESimple and altogether quite delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSgrwPphAiRksyTkJGvcbg0PoRWRS-B5PM3HWLWEvWK8hRYiaa0CeT468xdPiOQ-fuDpZdbGiNv89wNwDeosO2HdGWXVYMMVFovBtos7JIwc07ad2-J8WWQ_e9AYp6JznEMZ-wkPvQZuehXkvuL9U8UJaP7vke51pEOAXe640kSCHeTci_2LGg76L\/s3638\/IMG_3033%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3044\" data-original-width=\"3638\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmSgrwPphAiRksyTkJGvcbg0PoRWRS-B5PM3HWLWEvWK8hRYiaa0CeT468xdPiOQ-fuDpZdbGiNv89wNwDeosO2HdGWXVYMMVFovBtos7JIwc07ad2-J8WWQ_e9AYp6JznEMZ-wkPvQZuehXkvuL9U8UJaP7vke51pEOAXe640kSCHeTci_2LGg76L\/w640-h536\/IMG_3033%20(3).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HONEY HAM BISCUIT SLIDERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could really be simpler than these.\u0026nbsp; I think you will agree!\u0026nbsp; Perfect for entertaining and last minute snacks!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Lightly spray a 9-inch square baking tin with non-stick cooking spray.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN49KVTfnmERW7WFaUiWbcvzdKlJ1EK8YaRHt6adrkx72b_Ey5g7bxCpEHJO4O8UJWC491Ea_WkVj8ddwvlE1kWaJJ3TYuEBhVr_h78K30S4q2V3O_JAAE2CfNaMSN0E0GutmvEjNOEWUc8hc2Vdwte88w7pMpCwaXjAXOys6I4eHXsZU0NSCXk7dg\/s3937\/IMG_3032%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3030\" data-original-width=\"3937\" height=\"492\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhN49KVTfnmERW7WFaUiWbcvzdKlJ1EK8YaRHt6adrkx72b_Ey5g7bxCpEHJO4O8UJWC491Ea_WkVj8ddwvlE1kWaJJ3TYuEBhVr_h78K30S4q2V3O_JAAE2CfNaMSN0E0GutmvEjNOEWUc8hc2Vdwte88w7pMpCwaXjAXOys6I4eHXsZU0NSCXk7dg\/w640-h492\/IMG_3032%20(3).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EOpen the can of biscuits. Split each biscuit into two layers. (This is easily done, just gently pry the biscuit apart with your thumbs, starting at the center of the biscuit. They come apart quite easily.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ELayer as follows in the tin: bottom half of biscuit, honey mustard, Swiss\u0026nbsp;cheese, ham, top of biscuit. Divide the ingredients equally amongst the biscuits.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush the tops of each biscuit with some of the melted butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 12 to 15 minutes until golden brown. Brush the tops of the baked biscuits with warmed honey and serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE5rHKz23BwOe0rGLrSeDzKTY6gyJJnvvhjZNMy5AfKv1HR3I8tZM040jhzu9PAq_Zt3Q1iqm3l8jN0imW4GQ1ameNwqOuTu4nfyQGtnk9TwCIh3UHvdq1Cp8JWP6slEcg585Vla0_xxEiUltwaAX4l9Zc7WYjcaUMgAlv0X62BXpEe6BU2C2955b3\/s5184\/IMG_3031%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE5rHKz23BwOe0rGLrSeDzKTY6gyJJnvvhjZNMy5AfKv1HR3I8tZM040jhzu9PAq_Zt3Q1iqm3l8jN0imW4GQ1ameNwqOuTu4nfyQGtnk9TwCIh3UHvdq1Cp8JWP6slEcg585Vla0_xxEiUltwaAX4l9Zc7WYjcaUMgAlv0X62BXpEe6BU2C2955b3\/w640-h480\/IMG_3031%20(1).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EReally nothing could be easier to make than these.\u0026nbsp; Especially with the benefit of having refrigerated biscuits on hand!!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey would be great to serve on game nights when you have a crowd over, or for kids' parties, or on the side of a bowl of soup as a hearty main meal.\u0026nbsp; In the morning when you are entertaining for brunch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI really can't think of anytime these wouldn't be welcome and enjoyed by all and sundry!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi20ywyQJHVWnqc7FKftu4PhP3XDbWjKWtMLaubZkvrSD2skfqz1vjf951rcX2Uzy7kqvn4fDNQFwe-Zp37vHS_mX-EymhvnH1c_9_pPXZ4RKHKUwzB6AtfUNaTV5X_n7NFs7sNnKvFu6sBztAmMEOrhdOVMyJlazxTw_-R3WYvWLPc0wRbC1xB2M-B\/s4223\/IMG_3030%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"2987\" data-original-width=\"4223\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi20ywyQJHVWnqc7FKftu4PhP3XDbWjKWtMLaubZkvrSD2skfqz1vjf951rcX2Uzy7kqvn4fDNQFwe-Zp37vHS_mX-EymhvnH1c_9_pPXZ4RKHKUwzB6AtfUNaTV5X_n7NFs7sNnKvFu6sBztAmMEOrhdOVMyJlazxTw_-R3WYvWLPc0wRbC1xB2M-B\/w640-h452\/IMG_3030%20(3).JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome other delicious ways of using up leftover ham that you might enjoy:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/01\/ham-cheese-casserole.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003EHAM \u0026amp; CHEESE CASSEROLE\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E- Ham, noodles and green beans in a rich and cheesy sauce.\u0026nbsp; A bit of cracker crumbs and cheese provide a nice crunchy topping. I love a crunchy topping on a casserole, don't you?\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/09\/cabbage-ham-soup-with-cheese-dumplings.html\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 216, 216) 0px) !important; background-position: 0px center !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003ECABBAGE \u0026amp; HAM SOUP WITH CHEESY DUMPLINGS\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u0026nbsp;-You can't beat a delicious bowl of soup with some cheesy dumplings on top.\u0026nbsp; This is especially tasty. It's one of my favorite soups to make with leftover ham.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDc4T-BDmcqCuKsWbpiJr0XGpva7EbtzuvqbPGV8iBwfhP96wexTlHBvk9f2h7cU5SZfVKnJEKZyqhmIE6Wb1qfsAoa5F14N6UUEATfnnesBpFZXCLDuP-PdX78cWLWnsngjqKmRpwH0XXM7WpWz1h5lXVsY_ZsVzGvH8MOXmMGg_BYoc7ocWxzsVo\/w640-h626\/IMG_3028%20(2).JPG\",\"name\":\"Honey Ham Biscuit Sliders\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Quick, easy and delicious. This is a recipe that is going to come in handy any time of year, be it when you are wanting something quick to serve alongside a bowl of soup, or as a snack on game night. These tasty biscuit sandwiches are great for breakfast, lunch or dinner!\",\"yield\":\"10\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 can refrigerated biscuits (10 in can) (see note below if you are in the UK)\",\"1\/2-pound (8 ounces\/227g) shaved ham (deli or leftover)\",\"1 cup (130g) grated Emmenthaler\/Swiss cheese\",\"honey mustard\",\"1 TBS butter, melted\",\"2 TBS honey, gently warmed\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6. Lightly spray a 9-inch square baking tin with non-stick cooking spray.\",\"Open the can of biscuits. Split each biscuit into two layers.\",\"Layer as follows in the tin: bottom half of biscuit, honey mustard, swiss cheese, ham, top of biscuit. Divide the ingredients equally amongst the biscuits.\",\"Brush the tops of each biscuit with some of the melted butter.\",\"Bake in the preheated oven for 12 to 15 minutes until golden brown. Brush the tops of the baked biscuits with warmed honey and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4670348050495\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E10\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDc4T-BDmcqCuKsWbpiJr0XGpva7EbtzuvqbPGV8iBwfhP96wexTlHBvk9f2h7cU5SZfVKnJEKZyqhmIE6Wb1qfsAoa5F14N6UUEATfnnesBpFZXCLDuP-PdX78cWLWnsngjqKmRpwH0XXM7WpWz1h5lXVsY_ZsVzGvH8MOXmMGg_BYoc7ocWxzsVo\/w640-h626\/IMG_3028%20(2).JPG\" title=\"Honey Ham Biscuit Sliders\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHoney Ham Biscuit Sliders\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuick, easy and delicious. This is a recipe that is going to come in handy any time of year, be it when you are wanting something quick to serve alongside a bowl of soup, or as a snack on game night. These tasty biscuit sandwiches are great for breakfast, lunch or dinner!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 can refrigerated biscuits (10 in can) (see note below if you are in the UK)\u003C\/li\u003E\u003Cli\u003E1\/2-pound (8 ounces\/227g) shaved ham (deli or leftover)\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"108\" data-units-original=\"cup\" data-units-secondary=\"g\"\u003E1 cup (130g) grated Emmenthaler\/Swiss cheese\u003C\/li\u003E\u003Cli\u003Ehoney mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\" data-amounts-secondary=\"14\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E1 TBS butter, melted\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"42\" data-units-original=\"TBS\" data-units-secondary=\"ml\"\u003E2 TBS honey, gently warmed\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6. Lightly spray a 9-inch square baking tin with non-stick cooking spray.\u003C\/li\u003E\u003Cli\u003EOpen the can of biscuits. Split each biscuit into two layers.\u003C\/li\u003E\u003Cli\u003ELayer as follows in the tin: bottom half of biscuit, honey mustard, swiss cheese, ham, top of biscuit. Divide the ingredients equally amongst the biscuits.\u003C\/li\u003E\u003Cli\u003EBrush the tops of each biscuit with some of the melted butter.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 12 to 15 minutes until golden brown. Brush the tops of the baked biscuits with warmed honey and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EIf you are in the UK you can use a \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/tutorial-on-plain-scones.html\" target=\"_blank\"\u003Eplain scone dough\u003C\/a\u003E, roll it out thinner than normal and cut into 20 2-inch rounds. Place 10 rounds in the baking dish, layer as above and top with the other 10 rounds, bake as above.\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAt4nG8BuGVN-LMTw5LJMjxcYPz87NRKIAG00AOF9CwDaNZk5wWqVRmSAaYsptMz5I7GpP9TJRkGCX2OiH6OL6wf-uWXVJVmkPtiEUd-_6hjs5C9rZwibl3go4JzpEJJ6mgHVG4JEsyT63Myko0k08ASbZnRitPIvfyiPTBnjLRRtJSN8A4k5ex2Pd\/s4883\/end%20sliders.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Honey Ham Biscuit Sliders\" border=\"0\" data-original-height=\"3172\" data-original-width=\"4883\" height=\"416\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAt4nG8BuGVN-LMTw5LJMjxcYPz87NRKIAG00AOF9CwDaNZk5wWqVRmSAaYsptMz5I7GpP9TJRkGCX2OiH6OL6wf-uWXVJVmkPtiEUd-_6hjs5C9rZwibl3go4JzpEJJ6mgHVG4JEsyT63Myko0k08ASbZnRitPIvfyiPTBnjLRRtJSN8A4k5ex2Pd\/w640-h416\/end%20sliders.JPG\" title=\"Honey Ham Biscuit Sliders\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8365358703258678008\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/honey-ham-biscuit-sliders.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8365358703258678008"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8365358703258678008"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/12\/honey-ham-biscuit-sliders.html","title":"Honey Ham Biscuit Sliders"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjDc4T-BDmcqCuKsWbpiJr0XGpva7EbtzuvqbPGV8iBwfhP96wexTlHBvk9f2h7cU5SZfVKnJEKZyqhmIE6Wb1qfsAoa5F14N6UUEATfnnesBpFZXCLDuP-PdX78cWLWnsngjqKmRpwH0XXM7WpWz1h5lXVsY_ZsVzGvH8MOXmMGg_BYoc7ocWxzsVo\/s72-w640-h626-c\/IMG_3028%20(2).JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1931913856294452810"},"published":{"$t":"2022-09-22T07:00:00.150+01:00"},"updated":{"$t":"2022-09-22T10:17:04.233+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diner food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"Air Fryer Reuben Sandwich"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbhFz4YHpU0RvEuTl9YG1YYMIuFpQrhGmv3d_8-LPzNOYRd-dMNtUsAiu82rtnCeTAiU-ONeHEvtcIkS7yfDVgYmtZaGWjuV6FEFeEQY9E08Bd6WyDp9FFWz7l2Iah9tdjjR8ngi2Zw1G1xStBZg9VY5yHtOn2U2J7QejqSwp0qWTsjqDRd_fRHTkE\/s3002\/cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"2844\" data-original-width=\"3002\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbhFz4YHpU0RvEuTl9YG1YYMIuFpQrhGmv3d_8-LPzNOYRd-dMNtUsAiu82rtnCeTAiU-ONeHEvtcIkS7yfDVgYmtZaGWjuV6FEFeEQY9E08Bd6WyDp9FFWz7l2Iah9tdjjR8ngi2Zw1G1xStBZg9VY5yHtOn2U2J7QejqSwp0qWTsjqDRd_fRHTkE\/w640-h606\/cover%20sandwich.JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOh boy, I hope the Purists don't get after me on this one, but today I cooked a Reuben Sandwich in my air fryer.\u0026nbsp; I have to say I really love making grilled sandwiches in my air fryer.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe bread ends up lovely and crispy, not a soggy piece of bread in sight. Buttery, crisp and generously filled, this was a delicious sandwich to sink my teeth into!\u0026nbsp; I highly recommend it!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-0j9EskhYaVm88GVMyjtIqDwdL296UeGOJm61f2MPbSsHJduGhiqYkDgkMTJ5vrCH2YiGsuBL0emFj4frRK_irY6GtGlX5dSWpvpR9_n4goxd-pdQOtX9JNTwPlmrmRhVFfC8YaFA31DE_Bio48Af_yuqiMwpOaq9Krytrow_4G8oXX_KA54MDcaF\/s3941\/IMG_1573%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"3582\" data-original-width=\"3941\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-0j9EskhYaVm88GVMyjtIqDwdL296UeGOJm61f2MPbSsHJduGhiqYkDgkMTJ5vrCH2YiGsuBL0emFj4frRK_irY6GtGlX5dSWpvpR9_n4goxd-pdQOtX9JNTwPlmrmRhVFfC8YaFA31DE_Bio48Af_yuqiMwpOaq9Krytrow_4G8oXX_KA54MDcaF\/w640-h582\/IMG_1573%20(3).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI thought I would share a little bit of history with you this morning about where the Reuben Sandwich got its beginnings, but wow, what a can of worms, with no less than two or three places claiming to have invented it!\u0026nbsp; I don't want to touch that with a ten-foot pole.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESuffice it to say, it is a delicious sandwich, consisting of rye bread spread with thousand island dressing, and layered with plenty of corned beef\/pastrami, sauerkraut and Swiss cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglQUHOTS6oDJlUTwPaQzMl5Sc7Owhe5sgp3D619yR4lCvTvmn9ME4lvffPiyGXVa9O7sngariS2lqjxj1sTxP3b5d73TFGSs71rCXtyGzLUjP1SrdprOlSoPV7h-z-zZVZ249NzC6GF3LEBT3-m65icjJHkgufGHY8Dzq3D09ec3EbfxGj12AXkE--\/s5184\/IMG_1572%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEglQUHOTS6oDJlUTwPaQzMl5Sc7Owhe5sgp3D619yR4lCvTvmn9ME4lvffPiyGXVa9O7sngariS2lqjxj1sTxP3b5d73TFGSs71rCXtyGzLUjP1SrdprOlSoPV7h-z-zZVZ249NzC6GF3LEBT3-m65icjJHkgufGHY8Dzq3D09ec3EbfxGj12AXkE--\/w640-h480\/IMG_1572%20(1).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe first Reuben Sandwich I ever tasted was when I was a very young woman and had moved to Winnipeg, Manitoba.\u0026nbsp; I fell in love at first bite. What's not to love about a hot sandwich piled high with smoked\/corned meat, cheese and sauerkraut!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also been lucky enough to enjoy this iconic sandwich in Montreal and in Toronto. My ex-sister-in-law was married to a Jewish man and lived in the Jewish part of Toronto, off Avenue Road.\u0026nbsp; Oh boy, she used to get the best bagels at Gryfe's bakery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOqRvN7Kd7Tkr4qNmo_6EZDFhxU7pgbTWAH1_goOlxsEZvk2QvbGckHDJFJK9zCGdlK2YHPznGrizxM11iGiuBidYWW-h5FxLp5Bb0_7bYpK5AtQmdvpQiAEQ5K46HsCkVEx_RZ-ENfHg2S6OVjpkKIJC6LQ6U2cQkOOKzLtFu4hgzi3DF_9mgbEco\/s3869\/IMG_1571%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"3038\" data-original-width=\"3869\" height=\"502\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOqRvN7Kd7Tkr4qNmo_6EZDFhxU7pgbTWAH1_goOlxsEZvk2QvbGckHDJFJK9zCGdlK2YHPznGrizxM11iGiuBidYWW-h5FxLp5Bb0_7bYpK5AtQmdvpQiAEQ5K46HsCkVEx_RZ-ENfHg2S6OVjpkKIJC6LQ6U2cQkOOKzLtFu4hgzi3DF_9mgbEco\/w640-h502\/IMG_1571%20(3).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe would bring them home in big paper bags.\u0026nbsp; Two or three dozen of them. All nice and still warm from the oven.\u0026nbsp; They were the best bagels I have ever eaten and have ruined me from ever enjoying another bagel quite the same.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe enjoyed them with smoked salmon and cream cheese and were in bagel heaven.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU8srxuFUQenEAy8R4WCyKWoALc3Vk36XRtnuNn5yBA2_3tU5jEhqvjZehGYLpeHfGFHcF481t_Pq_HbelSDQdzgj7yURuErTg2j6TUuc9vsY3NbK_Ho08N-DicR51uXcrVckfdi2Lgo_s989Pxdr10sKJHLgE0lcIVNMaJZqo4g5leCgFjN7OYg3c\/s3104\/IMG_1570%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"2440\" data-original-width=\"3104\" height=\"504\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiU8srxuFUQenEAy8R4WCyKWoALc3Vk36XRtnuNn5yBA2_3tU5jEhqvjZehGYLpeHfGFHcF481t_Pq_HbelSDQdzgj7yURuErTg2j6TUuc9vsY3NbK_Ho08N-DicR51uXcrVckfdi2Lgo_s989Pxdr10sKJHLgE0lcIVNMaJZqo4g5leCgFjN7OYg3c\/w640-h504\/IMG_1570%20(4).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no place where I live now to get a good Bagel, or even a good Reuben sandwich.\u0026nbsp; Even the rye bread is suspect, lol\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut I did try to make one as best as I could with what was available, and it really was delicious.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4Pz66fltXDuDEEiUHpoz1huDwQgFZ-J3HE5cRZ86KYAEIGD3jCwvRZJ10XjJPv7v6EfsqTpBvvpjc_Yi1mtWEJlZEGKRrFOaa96U_lawe28UnQOraep8IzYKvIlltAOzhpkcxuHBsBvESicNeWEliZ0Tj8u_-lgIums9u3JHktvVfXLtaC2ExVPz-\/s3670\/IMG_1568%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"3327\" data-original-width=\"3670\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4Pz66fltXDuDEEiUHpoz1huDwQgFZ-J3HE5cRZ86KYAEIGD3jCwvRZJ10XjJPv7v6EfsqTpBvvpjc_Yi1mtWEJlZEGKRrFOaa96U_lawe28UnQOraep8IzYKvIlltAOzhpkcxuHBsBvESicNeWEliZ0Tj8u_-lgIums9u3JHktvVfXLtaC2ExVPz-\/w640-h580\/IMG_1568%20(3).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AN AIR FRYER REUBEN SANDWICH\u003C\/b\u003E\u003C\/p\u003E\u003Cp\u003EYou do need a few specialized ingredients. Buy the best that you can of these, and you won't be disappointed.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 slices rye bread\u003C\/li\u003E\u003Cli\u003Esoftened butter to spread on the outside\u003C\/li\u003E\u003Cli\u003E1 TBS Thousand Island Dressing\u003C\/li\u003E\u003Cli\u003E1\/4 pound (4 ounces\/115g) thinly sliced corned beef or pastrami\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) sauerkraut rinsed and drained well (about 1\/3 cup)\u003C\/li\u003E\u003Cli\u003E2 thin slices of Swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNkhoEVY6JwLDpcVOui9Odx9JHmZJoSzrWxv0-xSNlYVL4DuiYavSmJt4zd2DRYCkpGuKcD3HebP99Ky4Jtxm8CMP9RKDlw8cZeZT4LQx3a2kl6Njjeb7ytFlKgxzfXJZVi4xo5VMfpGDyHngYfRLbynH91t6J5VOskgcxUN13XAfSqgD0uQEX4dJo\/s3655\/IMG_1575%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"3022\" data-original-width=\"3655\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiNkhoEVY6JwLDpcVOui9Odx9JHmZJoSzrWxv0-xSNlYVL4DuiYavSmJt4zd2DRYCkpGuKcD3HebP99Ky4Jtxm8CMP9RKDlw8cZeZT4LQx3a2kl6Njjeb7ytFlKgxzfXJZVi4xo5VMfpGDyHngYfRLbynH91t6J5VOskgcxUN13XAfSqgD0uQEX4dJo\/w640-h530\/IMG_1575%20(2).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Chris Brother's Pastrami to make my sandwich.\u0026nbsp; He makes pretty good Deli meats here in the Maritime provinces.\u0026nbsp; I made my own thousand island dressing from scratch.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is very easily done.\u0026nbsp; With a bit of mayonnaise, ketchup, relish, onion, vinegar, salt and pepper. You can find some really good recipes online. I used this one \u003Cb\u003E\u003Ca href=\"https:\/\/www.rachelcooks.com\/wprm_print\/32907\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used PC Swiss Cheese. You could get by with only one slice, but I thought two gave much better coverage.\u0026nbsp; Also, buy the best sauerkraut that you can buy and make sure it is really drained well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvYPmx-rWHUZBE7TQJLFZPn5-4l8opWqszv3-Tbf_lsu6ZLYRugOstENCzagzEvv10_2tgG9xbV88Ks4id6uosf_U6S6aSYsL63nhWWpyx6vlW57dAY3Fu7RyGNdYiKa7z5aIJ2Jdu0D99HFkovp7aEr07tsFOqACoFGcvIvH9UFJLr5b-qP0-V6f1\/s2000\/making%20sandwich.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Making Sandwich\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvYPmx-rWHUZBE7TQJLFZPn5-4l8opWqszv3-Tbf_lsu6ZLYRugOstENCzagzEvv10_2tgG9xbV88Ks4id6uosf_U6S6aSYsL63nhWWpyx6vlW57dAY3Fu7RyGNdYiKa7z5aIJ2Jdu0D99HFkovp7aEr07tsFOqACoFGcvIvH9UFJLr5b-qP0-V6f1\/w640-h640\/making%20sandwich.jpg\" title=\"Making Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE AN AIR FRYER REUBEN SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing really could be easier. I have a Kuraidori Air Fryer that I purchased at my local Home Hardware.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ESpread the softened butter on one side of each slice of rye bread. Flip over and spread half of the thousand island dressing on each slice.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ETop one slice of bread with the corned beef. Top that with the sauerkraut and then the cheese slices. Place the other slice of bread on top, dressing side down, butter side up.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into the basket of your air fryer. Place the basket in the air fryer.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAir fry for 4 minutes at 390*F\/198*C. Carefully flip over and continue to air fry at 390*F\/198*C for a further 3 to 4 minutes until golden brown and the cheese has melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECut in half on the diagonal to serve.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZCoZ_qXJb4xEiw6NQdFVw9WpK8FdbS_iSVFAbdqZqbgPFTXssNsifaedjQpbPVlKGl2hUCfAx4ys1BxOWS4sp1uo5F_t5tWNgSlHoJvpte6O5l0KO3-vYKzc_Q_RapS_syfpaXc6NVQuTUXLBYDNFc5kAwSTwwRSPe1ldS6s_WtGt6o-zaUx5Odl_\/s3273\/IMG_1576%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"2841\" data-original-width=\"3273\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZCoZ_qXJb4xEiw6NQdFVw9WpK8FdbS_iSVFAbdqZqbgPFTXssNsifaedjQpbPVlKGl2hUCfAx4ys1BxOWS4sp1uo5F_t5tWNgSlHoJvpte6O5l0KO3-vYKzc_Q_RapS_syfpaXc6NVQuTUXLBYDNFc5kAwSTwwRSPe1ldS6s_WtGt6o-zaUx5Odl_\/w640-h556\/IMG_1576%20(3).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis was really delicious. Not quite on par with a true Reuben that you might get in a restaurant, but something which I really enjoyed, nevertheless.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf I make it again and I probably will, I may add a bit more Thousand Island dressing, but over-all it was really tasty. I loved the crisp and buttery toasted bread and there was just enough filling without going over the top.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe flavors might also be enhanced by warming up the meat and the sauerkraut first as well.\u0026nbsp; I adapted this recipe from one that I found on Fork to Spoon for \u003Ca href=\"https:\/\/forktospoon.com\/air-fryer-the-best-reuben-sandwiches\/\" rel=\"nofollow\" target=\"_blank\"\u003EThe Best Air Fryer Reuben Sandwich\u003C\/a\u003E. The original recipe made four servings.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxojtua7WvkqUw7uM9OTV2JU3xGkGBnn1YEIFb1_3Mw5V9BUm7ItGs6542Jdd9JBDdnjaS3o7D5obzdTA7hcSO6FhBxpPcVxwjeul6GFo1qzzvwkYhPR9276Az618yTqATNEkZjesAPvHH6nXfFBXrdn9_nyG4ZJP8Lbpi18HQ8XQdVzPjM6wDqQlm\/s3954\/IMG_1577%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"3188\" data-original-width=\"3954\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgxojtua7WvkqUw7uM9OTV2JU3xGkGBnn1YEIFb1_3Mw5V9BUm7ItGs6542Jdd9JBDdnjaS3o7D5obzdTA7hcSO6FhBxpPcVxwjeul6GFo1qzzvwkYhPR9276Az618yTqATNEkZjesAPvHH6nXfFBXrdn9_nyG4ZJP8Lbpi18HQ8XQdVzPjM6wDqQlm\/w640-h516\/IMG_1577%20(3).JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003ESome other Diner Style sandwich recipes on here that you might also enjoy are:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/03\/baked-western-sandwich-with-oven-hash.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKED WESTERN SANDWICH\u003C\/a\u003E\u003C\/b\u003E - With oven hash.\u0026nbsp; The egg, ham and vegetable filling for these delicious sandwiches bakes on one small, rimmed oven tray, ready to be cut and tucked between slices of hot buttered toast and served alongside of crisp edged oven roasted potatoes and onions. Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/the-ultra-turkey-club-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003ETHE ULTRA TURKEY CLUB SANDWICH\u003C\/a\u003E\u003C\/b\u003E - Another hefty diner favorite with three slices of toasted bread, plenty of sliced turkey, lettuce, mayo, crisp streaky bacon, ripe juicy tomato and real cheddar cheese. One sandwich serves two people amply. If you know you are only going to be eating half a sandwich you can afford to fill this tasty sandwich generously!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/01\/classic-tuna-salad.html\" rel=\"nofollow\" target=\"_blank\"\u003ECLASSIC TUNA SALAD\u003C\/a\u003E\u003C\/b\u003E - Lunch doesn't get much better than this old classic.\u0026nbsp; What you have here is a delicious tuna salad filling made with beautiful albacore white tuna, mayonnaise, chopped celery, minced onion, lemon juice and seasoning on soft buttered white bread.\u0026nbsp; This is the sandwich of my childhood. Delicious and comforting.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbhFz4YHpU0RvEuTl9YG1YYMIuFpQrhGmv3d_8-LPzNOYRd-dMNtUsAiu82rtnCeTAiU-ONeHEvtcIkS7yfDVgYmtZaGWjuV6FEFeEQY9E08Bd6WyDp9FFWz7l2Iah9tdjjR8ngi2Zw1G1xStBZg9VY5yHtOn2U2J7QejqSwp0qWTsjqDRd_fRHTkE\/w640-h606\/cover%20sandwich.JPG\",\"name\":\"Air Fryer Reuben Sandwich\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT8M\",\"totalTime\":\"PT13M\",\"description\":\"The amounts given are for one delicious sandwich. You can multiply to make as many sandwiches as you want to make. Deliciously simple!\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 slices rye bread\",\"softened butter to spread on the outside\",\"1 TBS Thousand Island Dressing\",\"1\/4 pound (4 ounces\/115g) thinly sliced corned beef or pastrami\",\"3 ounces (85g) sauerkraut rinsed and drained well (about 1\/3 cup)\",\"2 thin slices of swiss cheese\"],\"recipeInstructions\":[\"spread the softened butter on one side of each slice of rye bread. Flip over and spread half of the thousand island dressing on each slice.\",\"Top one slice of bread with the corned beef. Top that with the sauerkraut and then the cheese slices. Place the other slice of bread on top, dressing side down, butter side up.\",\"Place into the basket of your air fryer. Place the basket in the air fryer.\",\"Air fry for 4 minutes at 390*F\/198*C. Carefully flip over and continue to air fry at 390*F\/198*C for a further 3 to 4 minutes until golden brown and the cheese has melted.\",\"Cut in half on the diagonal to serve.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4663769285502\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbhFz4YHpU0RvEuTl9YG1YYMIuFpQrhGmv3d_8-LPzNOYRd-dMNtUsAiu82rtnCeTAiU-ONeHEvtcIkS7yfDVgYmtZaGWjuV6FEFeEQY9E08Bd6WyDp9FFWz7l2Iah9tdjjR8ngi2Zw1G1xStBZg9VY5yHtOn2U2J7QejqSwp0qWTsjqDRd_fRHTkE\/w640-h606\/cover%20sandwich.JPG\" title=\"Air Fryer Reuben Sandwich\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Reuben Sandwich\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 8 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 13 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThe amounts given are for one delicious sandwich. You can multiply to make as many sandwiches as you want to make. Deliciously simple!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices rye bread\u003C\/li\u003E\u003Cli\u003Esoftened butter to spread on the outside\u003C\/li\u003E\u003Cli\u003E1 TBS Thousand Island Dressing\u003C\/li\u003E\u003Cli\u003E1\/4 pound (4 ounces\/115g) thinly sliced corned beef or pastrami\u003C\/li\u003E\u003Cli\u003E3 ounces (85g) sauerkraut rinsed and drained well (about 1\/3 cup)\u003C\/li\u003E\u003Cli\u003E2 thin slices of swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003Espread the softened butter on one side of each slice of rye bread. Flip over and spread half of the thousand island dressing on each slice.\u003C\/li\u003E\u003Cli\u003ETop one slice of bread with the corned beef. Top that with the sauerkraut and then the cheese slices. Place the other slice of bread on top, dressing side down, butter side up.\u003C\/li\u003E\u003Cli\u003EPlace into the basket of your air fryer. Place the basket in the air fryer.\u003C\/li\u003E\u003Cli\u003EAir fry for 4 minutes at 390*F\/198*C. Carefully flip over and continue to air fry at 390*F\/198*C for a further 3 to 4 minutes until golden brown and the cheese has melted.\u003C\/li\u003E\u003Cli\u003ECut in half on the diagonal to serve.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 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src=\"https:\/\/common.recipesgenerator.com\/code.js?v=1663781437647\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8PfTUyxM84BDsF0ge1-sC42cvlabWoQZ9-Z7k4UIsJQ4pOblwW9FUDbfODvAypUli16ysJWiC_O3FqWeUKczNs4giF1FNLqMGJuKWPZ64G4drFlr11xMoVi7Kmh90bsCOWYkHYK72vY8HcJNv0wp5GYOwxtIy0UbGUGEH7jrqzgbqd6ccaCk7tQFa\/s2605\/end%20sandwich.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Air Fryer Reuben Sandwich\" border=\"0\" data-original-height=\"2249\" data-original-width=\"2605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8PfTUyxM84BDsF0ge1-sC42cvlabWoQZ9-Z7k4UIsJQ4pOblwW9FUDbfODvAypUli16ysJWiC_O3FqWeUKczNs4giF1FNLqMGJuKWPZ64G4drFlr11xMoVi7Kmh90bsCOWYkHYK72vY8HcJNv0wp5GYOwxtIy0UbGUGEH7jrqzgbqd6ccaCk7tQFa\/s600\/end%20sandwich.JPG\" title=\"Air Fryer Reuben Sandwich\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1931913856294452810\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/air-fryer-reuben-sandwich.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1931913856294452810"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1931913856294452810"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/09\/air-fryer-reuben-sandwich.html","title":"Air Fryer Reuben Sandwich"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhbhFz4YHpU0RvEuTl9YG1YYMIuFpQrhGmv3d_8-LPzNOYRd-dMNtUsAiu82rtnCeTAiU-ONeHEvtcIkS7yfDVgYmtZaGWjuV6FEFeEQY9E08Bd6WyDp9FFWz7l2Iah9tdjjR8ngi2Zw1G1xStBZg9VY5yHtOn2U2J7QejqSwp0qWTsjqDRd_fRHTkE\/s72-w640-h606-c\/cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5821373853039517387"},"published":{"$t":"2022-08-17T07:00:00.137+01:00"},"updated":{"$t":"2022-08-17T07:00:00.214+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pizza"}],"title":{"type":"text","$t":"Mini Chicago Deep Dish Pizzas"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s5184\/cover%20pizza%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI put my hand up!\u0026nbsp; I love pizza in any way shape or form. I have never really met a pizza that I did not like. It is a love affair that I have been enjoying since I was a teenager.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was not something we really made at home, but I had tasted them at school. One of my good friends Virginia used to make homemade pizzas as well and I can remember making them at her house. They were delicious!\u0026nbsp; Everything homemade.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/s3254\/best%20cover%20cups.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"2950\" data-original-width=\"3254\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-g1NcA5Uv_nC26EA-91wTjuKOX-uUkdqOW3T9IqXAyztUMb3ZbcV2mNvmpL3gVp0A_uocawP9jleOQ1FSN_vd-ptBz6hAekE2mbCx3dzKrQP63b87aGZXnLFiiaaPXrXSc3u7zSRmwT4eJQCF66vrTRJ6C7kurA-4e030A0Ca2a2c0Z8VH-WVGZN4\/w640-h580\/best%20cover%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt wasn't something we even considered making at home until my boyfriend who later became my husband brought a pizza mix to our house. I was 16 at the time. It was just a simple cheese pizza.\u0026nbsp; We all enjoyed it so much that we then started making pizzas at home more regularly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know\u0026nbsp; . . . boxed pizza mix, but at that time, for us\u0026nbsp; . . .\u0026nbsp; it was amazing.\u0026nbsp; We learn and we grow.\u0026nbsp; We leave home and we experience better and greater things. We become self proclaimed connoisseurs!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut . . . we don't always have the time to devote to making a hand turned, yeast crusted, from scratch pizza.\u0026nbsp; Sometimes we want something a tiny bit quicker.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/s5184\/IMG_0864%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixBzYFPg4oy7tnK0XTRbaibf9XhUJUX39QIXZSB3PRR_CNrsovb4HMBdxAgCUFGdwfn4xYtj5pmnC1uUIOMoyzHh9TWGBnnbsXG2qnlCCtsCtrVU8iQL4vjGIbV4aTskzuiNUeMQCTgmMZd4m0bDUC-hTCPAudRmXUtmuP3TSLMsV1hO6dtWg-y3b2\/w640-h480\/IMG_0864%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMeet Mini Chicago Deep Dish Pizzas. Using only 5 simple ingredients and taking not a lot of your time, you can have these delicious mini bakes on the table in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey do make use of a convenient refrigerated pizza crust, but I am sure you could make a crust from scratch if you were really keen.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe idea behind these is that they are quick and convenient, and also incredibly tasty!\u0026nbsp; As an appetizer, or a quick lunch, on the buffet table, for game nights, a light supper with a salad . . .\u0026nbsp; whatever fits your need, your family is sure to enjoy these quick and delicious mini pizzas!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/s5184\/IMG_0865%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEyeGofCP2cu7IFec42qpNXXhnXL0g14IHtc7R451ZyC3aYR0g78UjMmBPEuPL00BX6NuIGmND7MC8QtFWaKU6GC7oSmQyeDct3FZmlrjoIFZn1zvypfXqD6InZHAiHqo7mpotV5TXPHgVdrvqrNmDR4ENEF-SpqQWRL7ejMOprpSubJGsGaQKLKPt\/w640-h480\/IMG_0865%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust a few simple ingredients and not a lot of time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E\u0026nbsp;grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/s5184\/IMG_0866%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjgf-ouox7ifrp4GYUaX8Rnl5UZb0RBXo-VAWSRTH2CcsotLf_p7n-qejz5TDAlBuaTz_lSV6JAUDqXp-wyUULtJCIJvRBKibsmHvinDmqEz_4eJTmNLOUw2n9i865jVF6oDSb9xccG4CL0mToRm5AeL9VQm8ZlZcDnULCq2HhTnQhzlzhVtOtEuOhI\/w640-h480\/IMG_0866%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used the Pillsbury refrigerated Pizza Crust. But you can use any refrigerated pizza crust that you have available to you. I dare say you could also use one of those dry mixes you add water too. I bet you could also use\u0026nbsp; a can of croissant roll dough, with the perforations pressed together and sealed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou probably wouldn't get twelve from a can of croissant dough however.\u0026nbsp; Just saying.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could also make a dough from scratch, but the idea behind these is for them to be a quick and easy option.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/s5184\/IMG_0867%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdvQQelhrH0-tr4R3Yuqkc9HO2QIrYE6G_K-J8Tp6meW6zoIIQO5P5yT3i7ODRAD6Xv82hZv494l5Rjxvc4oO41WIHqQO5dQMLEE5w4iFRS6zbtInAqiTuqZyVmwju6RYWa8_eSKLJksyGVVEN5QOjRAvDhUhKTd88nPZehLM3hznwxnTY_eeFG1fn\/w640-h480\/IMG_0867%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used ordinary sliced Kraft mozzarella cheese. You should get two or three 2-inch round circles from each slice.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI use the Pizza Delight dry cure pepperoni. I love the flavor of it and its not as greasy as some others out there.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy pizza sauce is PC Garlic pizza sauce. Its quite convenient as it comes in a squeeze bottle.\u0026nbsp; \u0026nbsp;I love the flavor of the garlic.\u0026nbsp; My Parmesan cheese was Kraft.\u0026nbsp; But you can use whatever brand of cheeses you wish to use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/s5184\/IMG_0868%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3iu9xzdAeGMfNWuV7FVyaB9gcGvyTEHmz3CMbGcl7bCUIJ0skRIMbNhE5dTFQ3Cut0nMsEAiVOpPsjYwuzuJCoSqIk4UTIF2SxCDY6N5vtPXEk8L7jphSBuvCCz2WHbiCvTH0PBj-V8_0bhsB5p2DJI_vVyrlgerEwpf4xIsOko_e7_Z3DjlE73da\/w640-h480\/IMG_0868%20(1).JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy muffin tin was a medium sized metal muffin tin. I sprayed it first with some canola oil cooking spray. Just in case.\u0026nbsp; The finished pizzas tipped out without any problems at all.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have not experimented with adding any other ingredients or toppings. These are pretty perfect just as is.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/s5184\/IMG_0869%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuejUIlLJknHZoA_inb6NVRAzqqgmic9mBpHYrC1w5CUi8hwg7Y_53xuW8DJKPfJt47Nn9CR4EYvqTgLZ0NkiNnzoaKf4ZxjXkGpiTVl2zHrahesy2TjDbrSzGYX1iObilYQKMsoa99jtO3sBM4AMqXcv5WPs5y7qiJ6t80xQ8F1JSnl28T-S2GIC9\/w640-h480\/IMG_0869%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE MINI CHICAGO DEEP DISH PIZZAS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are so easy to make even a child could make them. I think they would make great snacks for those occasions when your children are having guests to stay overnight!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHopefully it won't be too much longer before we can start entertaining again and having things like sleepovers and game nights.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/s5184\/IMG_0870%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh4TiEFGaSYWZS0z33GQYcsRc9lDo-ugh-7Vc1qNhrYWdPjgVgJkCC4qkO-lH-b3Y_OOcjIWTQbkCgD7w0i0VeKop2Iby88Hd2YiAVBvv447z4AYHkh36lrsosCc_VbMiyMFlYP3ARzL_b77eHNIcpHwEaeyBwW31HkMzduco_Ms-bCCQvr9tyzwNBF\/w640-h480\/IMG_0870%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/s5184\/IMG_0871%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0VCyjaltxdYs9KCqxIlYmOcOuMZ8BZRV2WsX3DAkNjL1ZybOJ_6HVg_Nv9SIFFaHH3Eo1LDTrIEYHiEOAbqMABmBGnFlTQzmGsYQUWngV-hW9XjRgBvJpMf2KidOuwLR6pjDGbW0WOQnJZTOqgE93aE54900LJ2mhekpgs3h0JOS6U0H0Qfy2bhTQ\/w640-h480\/IMG_0871%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can store any leftovers of these in the refrigerator for up to three days and you can also freeze them for up to three months in an airtight freezer container. That makes them the ideal appetizer or treat to have on hand.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can pay a whole bundle for something like this in the freezer section at the shops, but why should you when you can make a homemade version which is a lot tastier for a fraction of the cost!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/s5184\/IMG_0872%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1866b3u_IRSglB6-TR51ODGR4CcWnoE62ywZe2CBebgwdOnRCMFuyoX1CT9UqysQGgpYCOBC0rn6KYkJ49sk-YckmH_TNwYzfhxixQd-HBeB0Ft8pScC__VEd6UjDtkoYUpWLmGWQiHlLt1xSf_uIcV7QmM4PsKEGc_FknDigRCH6xVTP_1CDRc8F\/w640-h480\/IMG_0872%20(1).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt would be so nice to make these together with my grandsons, or my granddaughter, or even the young women at church.\u0026nbsp; It is the perfect snack for children and you know how much they love to get involved and help!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGod willing it won't be too much longer before we can start doing things like that again.\u0026nbsp; In the meantime there is no reason why we can't just enjoy these things ourselves.\u0026nbsp; Knowing that I can freeze them means that there is no waste, and I like that idea and the idea of having something like this ready for a snack or quick meal any time!\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/s3845\/IMG_0880%20(3).JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3408\" data-original-width=\"3845\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVl3oromjIQ2-pfPo8v9xBfdpdnZSSEyj0qHhaS1B2eyflUSmjCdHKOZNtV5peVf7PQ2CdekwNQFYeuZFb3HdLJfzehBYqjpOFfGa4pLY8_dmceGVd9yszHhFkM6P_18hHzQBZzlaehMMok9fThD8Mo4MrkmS0xhrFjjq6wPA0VXwg6j4dgELeMreY\/w640-h568\/IMG_0880%20(3).JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003EIf you are as big a fan of pizza as I am, you might also love these other pizza ideas!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/11\/new-york-pizza.html\" rel=\"nofollow\" target=\"_blank\"\u003ENEW YORK PIZZA \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith foldable crisp slices, a delicious sauce and lotsa lotsa cheese.\u0026nbsp; The crust has\u0026nbsp;a\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px;\"\u003ELovely flavor and texture and is just sturdy enough to stand up to the toppings, and yet at the same time light and airy. With my signature pizza sauce recipe.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"letter-spacing: 0.3px;\"\u003E\u003Cb style=\"font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/09\/ultimate-pizza-bagels.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE PIZZA BAGELS\u003C\/a\u003E\u003C\/b\u003E\u003Cspan style=\"font-family: Cormorant Garamond, serif;\"\u003E -\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThese delicious hot delights are the ultimate in Pizza Bagels.\u0026nbsp; Not just a half a bagel like most Pizza Bagels you will see, these are the whole shebang!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cp style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EWith double the sauce, double the toppings and double the cheese.\u0026nbsp; A true delight you can wrap your mouth around.\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/10\/easy-pizza-casserole.html\" rel=\"nofollow\" target=\"_blank\"\u003EEASY PIZZA CASSEROLE\u003C\/a\u003E\u003C\/b\u003E - No fuss, no muss with plenty of pasta, sauce, sausage, pepperoni and cheese.\u0026nbsp; Everything cooks in the one dish, pasta, etc. That way the pizza flavor goes right into the pasta with the most delicious result!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\",\"name\":\"Mini Chicago Deep Dish Pizzas\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT25M\",\"description\":\"Delicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\",\"yield\":\"12\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 tube of refrigerated pizza dough\",\"8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\",\"24 pieces of pepperoni\",\"12 tsp your favorite pizza sauce\",\"12 tsp grated Parmesan cheese\"],\"recipeInstructions\":[\"Preheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\",\"Unroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\",\"Using a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\",\"Cut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\",\"Layer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\",\"Bake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4660664111986\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/w640-h480\/cover%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EMini Chicago Deep Dish Pizzas\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E12\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDelicious little mini deep dish pizza pies that you can put together with only 5 simple ingredients. Ready to eat in less than half an hour.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 tube of refrigerated pizza dough\u003C\/li\u003E\u003Cli\u003E8 to 10 slices of Mozzarella cheese ( you will need to cut 2 to 3 circles from each)\u003C\/li\u003E\u003Cli\u003E24 pieces of pepperoni\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E your favorite pizza sauce\u003C\/li\u003E\u003Cli data-amounts-original=\"12\" data-amounts-secondary=\"59\" data-units-original=\"tsp\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"12 tsp\" data-amount-secondary=\"59 g\"\u003E12 tsp\u003C\/span\u003E grated Parmesan cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 375*F\/190*C\/ gas mark 4. Lightly spray a 12 cup muffin tin with some canola cooking spray. Set aside.\u003C\/li\u003E\u003Cli\u003EUnroll the pizza dough and roll it out on a lightly floured surface to make it large enough to cut out 12 4-inch circles.\u003C\/li\u003E\u003Cli\u003EUsing a 4-inch round cutter cut out the circles and fit them into the muffin cups, making sure you press the dough up the sides.\u003C\/li\u003E\u003Cli\u003ECut out 2-inch rounds from the mozzarella cheese slices. You will need 24.\u003C\/li\u003E\u003Cli\u003ELayer the following in each dough lined cup: 1 round of mozzarella cheese. 2 pepperoni slices. 1 round mozzarella cheese. Top with 1 tsp of pizza sauce and finally 1 tsp of Parmesan cheese.\u003C\/li\u003E\u003Cli\u003EBake for 15 minutes, until golden brown and heated through. Carefully remove from the cups to a wire rack to cool for a few minutes\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiesvWFFrGGGiMay723c1wFhhdAphVjHxXpeF7MHhxTZ38TamHxC02OMdwDMD3auO1FsaG5cEAQ2kd6Roy9C1mKSaGSq63UvMQKNqmGK1KIUQtdz2YyLSaOJlNZBbzWlEXONNM0yv_6D_8j0dqfoH5isAoKvORH58ZOrcLbrWoFes773-0eCxb7H2M\/s5184\/end%20pizza%20cups.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Mini Chicago Deep Dish Pizzas\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiesvWFFrGGGiMay723c1wFhhdAphVjHxXpeF7MHhxTZ38TamHxC02OMdwDMD3auO1FsaG5cEAQ2kd6Roy9C1mKSaGSq63UvMQKNqmGK1KIUQtdz2YyLSaOJlNZBbzWlEXONNM0yv_6D_8j0dqfoH5isAoKvORH58ZOrcLbrWoFes773-0eCxb7H2M\/w640-h480\/end%20pizza%20cups.JPG\" title=\"Mini Chicago Deep Dish Pizzas\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5821373853039517387\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5821373853039517387"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/mini-chicago-deep-dish-pizzas.html","title":"Mini Chicago Deep Dish Pizzas"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgNudqy0aERXmUwP3cSvFtXEbLeHYblxkv_wZuH8apU0wz0czgMNnlqss-tlY9pTFgLh-WYBoquOKPfjVAhbLFT2HmrKQ2oKjzYq1BAhpYmtJDSzFsMVc2nm6hl4Ftvv9KZwjhKlpxYnFJhwV5BoKZvRMyhMrOQWORYMK_-fBSLtuVBpvxTPD96Oczv\/s72-w640-h480-c\/cover%20pizza%20cups.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4271702913803432164"},"published":{"$t":"2022-08-09T07:00:00.167+01:00"},"updated":{"$t":"2022-08-09T07:00:00.233+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"Hot Ham \u0026 Cheese Sandwich with Bacon \u0026 Caramelized Onions"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/s4037\/best%20cover%20sandwich.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3410\" data-original-width=\"4037\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/w640-h540\/best%20cover%20sandwich.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003EI am a person who is a huge fan of the hot sandwich.\u0026nbsp; Well, in all honesty, I am a fan of any kind of sandwich really, but a hot sandwich gets my taste buds tingling in a really special way.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEspecially when you start talking about hot ham and cheese sandwiches in foil.\u0026nbsp; I always used to enjoy making \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/heavenly-ham-cheese-hots.html\" rel=\"nofollow\" target=\"_blank\"\u003EHeavenly Ham \u0026amp; Cheese Hots\u003C\/a\u003E\u003C\/b\u003E for the missionaries when they came over to eat.\u0026nbsp; But it is a hot sandwich for a crowd, and I am no longer a crowd.\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaSr8VhEg-kIugwPpgBXquEM9BOvpKFy735_uYBPhi3x14mtT14eIoPLDz74vyAzE7X45kmZle18eTKrjSw_8fo4NuIAdADzKnyiz_UQsSfUlcX7YWpx8XfsDzpJjysQ0aiXyOxyNWa-f3KLA6vNkFFheVKVRnjBP8q4ZaIRBTgm5RwFJWMK39gbSJ\/s3887\/IMG_0667%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3193\" data-original-width=\"3887\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhaSr8VhEg-kIugwPpgBXquEM9BOvpKFy735_uYBPhi3x14mtT14eIoPLDz74vyAzE7X45kmZle18eTKrjSw_8fo4NuIAdADzKnyiz_UQsSfUlcX7YWpx8XfsDzpJjysQ0aiXyOxyNWa-f3KLA6vNkFFheVKVRnjBP8q4ZaIRBTgm5RwFJWMK39gbSJ\/w640-h526\/IMG_0667%20(2).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EBut why shouldn't single people be able to enjoy the same types of foods as families or crowds? Why indeed!\u0026nbsp; I have been on a quest over these past months to small batch some of my favorite eats for the smaller family.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis hot ham sandwich recipe I am sharing with you today is sized perfectly for one, although if you are more than one, you can certainly multiply it to feed as many people as you like, or even check out the recipe link I dropped above which makes 12 sliders.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsnKTtuvXLawLBGZ8fXuXYvDmJNQAEVgW0Oa57qyPMfHN8CTfCLGP8w_EooqSB1UwpowPYssT5JINim2JOhCTEjmKF7PGFnEz6FD9XfuFZmKGVqjw0xmB0BTYkq3OIlg4OF3wtbiLN4JTUJxA7lA7DZh6nchOiWcJ729DwtYPeVcuEr1qAqqhWajsA\/s3610\/IMG_0672%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3544\" data-original-width=\"3610\" height=\"628\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsnKTtuvXLawLBGZ8fXuXYvDmJNQAEVgW0Oa57qyPMfHN8CTfCLGP8w_EooqSB1UwpowPYssT5JINim2JOhCTEjmKF7PGFnEz6FD9XfuFZmKGVqjw0xmB0BTYkq3OIlg4OF3wtbiLN4JTUJxA7lA7DZh6nchOiWcJ729DwtYPeVcuEr1qAqqhWajsA\/w640-h628\/IMG_0672%20(2).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis version is slightly different in that it uses a nice fresh Kaiser roll. Today I chose poppy seed.\u0026nbsp; It also included sweet caramelized onions and crisp slices of smoky bacon.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is the full deal!\u0026nbsp; And yes, incredibly delicious!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK5vej_f3L2C6Hq3OELsVfLhlAZy4WHbJA7QF9pUB_n-ogbupGvfOtw2e9MWek9urENkZuRSUql82gZr7GNvWPynyrhq3h43XlPe4Pz4yo1A9u9XNZdKZqRXzYa2YUNv-GnB0p9FSyyh3Ra218UGQGUjY80fct8eYdeBqC8GiJ5IAu2HwQc_IVB5O0\/s5184\/IMG_0671%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK5vej_f3L2C6Hq3OELsVfLhlAZy4WHbJA7QF9pUB_n-ogbupGvfOtw2e9MWek9urENkZuRSUql82gZr7GNvWPynyrhq3h43XlPe4Pz4yo1A9u9XNZdKZqRXzYa2YUNv-GnB0p9FSyyh3Ra218UGQGUjY80fct8eYdeBqC8GiJ5IAu2HwQc_IVB5O0\/w640-h480\/IMG_0671%20(1).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do not want to fall into the rut of eating frozen dinners or simply grazing, or eating out just because there is just me in the house.\u0026nbsp; I shouldn't have to wait until I have people invited over to cook a nice meal.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no reason on earth why a singleton shouldn't eat as well as a family eats.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is my quest at any rate and I am sure that there are many of you out there who have the same challenge, which is to cook decent, delicious meals for one or two.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsoskPd82uUJWQeuRQX3Wgwf13vw_4oGicaxH9nAKDClcG9Crnc114qIjDi21Hn1zZyYZ75PDv0DEFYWg_E5HCOTeznWmo_OiF30Id-32PDWSKF9cJfhESrwmy3X13j3XL_HY3_Hh5rNVnYAf42T3KCE3OYooFG9frVAVJe5naQFDokKYO6B5u9Pwc\/s3724\/IMG_0669%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"2741\" data-original-width=\"3724\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgsoskPd82uUJWQeuRQX3Wgwf13vw_4oGicaxH9nAKDClcG9Crnc114qIjDi21Hn1zZyYZ75PDv0DEFYWg_E5HCOTeznWmo_OiF30Id-32PDWSKF9cJfhESrwmy3X13j3XL_HY3_Hh5rNVnYAf42T3KCE3OYooFG9frVAVJe5naQFDokKYO6B5u9Pwc\/w640-h472\/IMG_0669%20(2).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE HOT HAM \u0026amp; CHEESE SANDWHICH\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003Ewith bacon and caramelized onions\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI have managed to downsize the original and make it even tastier with a few special additions.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E2 slices of bacon, fried until crisp (or as you desire)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003Epinch sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;butter, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E\u0026nbsp;Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1.23\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1.23 ml\"\u003E1\/4 tsp\u003C\/span\u003E\u0026nbsp;Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 fresh Kaiser roll\u003C\/li\u003E\u003Cli\u003E4 slices deli ham\u003C\/li\u003E\u003Cli\u003E2 slices deli swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-CAJH2drRViqR8zoBnIfnDzP8r1ybFRiWKvazlMYANKkkUAYkdf3cfswo5gndLcaTCAiF3J1OWKmhg6YQ_S_JDbXPS0dD8lN-UhCxS27Y0G8vSijzfrhCqXg41nzT566IxR_YJyzeTrr4Yus8pcmaxROhOvVpTgTJiQtG6N9-b1EiI9pQ4eto0ew3\/s3547\/IMG_0668%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3098\" data-original-width=\"3547\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-CAJH2drRViqR8zoBnIfnDzP8r1ybFRiWKvazlMYANKkkUAYkdf3cfswo5gndLcaTCAiF3J1OWKmhg6YQ_S_JDbXPS0dD8lN-UhCxS27Y0G8vSijzfrhCqXg41nzT566IxR_YJyzeTrr4Yus8pcmaxROhOvVpTgTJiQtG6N9-b1EiI9pQ4eto0ew3\/w640-h558\/IMG_0668%20(3).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am often able to buy bacon marked down because it is at its sell by date. I will usually pick up two packages. One package I will cook the whole thing. I then it into an airtight container with wax paper between the layers and freeze it, ready to take out when I have a need or a use for it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is much cheaper than buying the already cooked bacon in the shops, which is expensive and incredibly thinly sliced!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe other package I will open up, roll each slice up tightly and pop them all into an air tight zip lock baggie in a single layer, ready to take out one or two slices as and when I need it.\u0026nbsp; It also chops incredibly well when frozen in the way for recipes that require your bacon to be chopped. I chop it while its still frozen!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMJLIZCjfRXpf7R25MPHHUrt2AAuaPV_Lfa58RfzMJUCaT7QNjDXuASyOzrXgI1XBTNqSM-L_5LxkYxJqKQZghohYbJF8HqWwSqvOP8HU0UbnKEJiJa_cN7oVlr6y-8LTCwGK8K-3cehtpBsqWCTkCgA5h6Dit5R7p-cpND3qL4_MewKoucipifTW5\/s3683\/IMG_0674%20(3)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3204\" data-original-width=\"3683\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMJLIZCjfRXpf7R25MPHHUrt2AAuaPV_Lfa58RfzMJUCaT7QNjDXuASyOzrXgI1XBTNqSM-L_5LxkYxJqKQZghohYbJF8HqWwSqvOP8HU0UbnKEJiJa_cN7oVlr6y-8LTCwGK8K-3cehtpBsqWCTkCgA5h6Dit5R7p-cpND3qL4_MewKoucipifTW5\/w640-h556\/IMG_0674%20(3)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only faffy bit about this is caramelizing the onion.\u0026nbsp; I suppose if you wanted to and were thinking straight, you could slice up a whole lot of onions and caramelize them, and then freeze them in small containers for later use.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOr, if it was available to you, you could use a caramelized onion chutney. Now that would be especially good. I miss all the different chutneys that were available in the UK.\u0026nbsp; \u0026nbsp;There are not a lot on offer here in Canada, although I suppose I could make my own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually have plans to make a mango chutney next time mangos are on offer. I love mango chutney. Its one of the first things we learned how to make in Culinary College.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9KJgfVR0eYL89_wLiV65qofcg4YMLtr1fIZ5FSoYJq76BcLu2KUbPtlHOV9B2AH7WODDj5Ji-4zOKhvVucaT2p7JYj-2XaE4jxyyo0iDZePNSTl_sBBTdIvSstLEbXCGlOQ6GlK_zFPHeCvu_YYeKmDBrLeeZMNGnjIUNUrSYVFmsIL3n3aX_chi3\/s4312\/IMG_0675%20(2)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3323\" data-original-width=\"4312\" height=\"494\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9KJgfVR0eYL89_wLiV65qofcg4YMLtr1fIZ5FSoYJq76BcLu2KUbPtlHOV9B2AH7WODDj5Ji-4zOKhvVucaT2p7JYj-2XaE4jxyyo0iDZePNSTl_sBBTdIvSstLEbXCGlOQ6GlK_zFPHeCvu_YYeKmDBrLeeZMNGnjIUNUrSYVFmsIL3n3aX_chi3\/w640-h494\/IMG_0675%20(2)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HOT HAM \u0026amp; CHEESE SANDWICH\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003Ewith bacon \u0026amp; caramelized onions\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are very easy to make. Probably the most time consuming part is the caramelizing of the onions. If you are not keen you can always leave them out, but I highly recommend you do make them as they really add to the deliciousness of this tasty sandwich!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the oven is preheating, melt half the butter in a small skillet. Once it begins to foam add the sliced onions and a pinch of sugar. Cook, stirring occasionally, until the onions have begun to caramelize.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpX83lKYkBhwXx3_pszM3HKyqFZeKx3gJrTlTEeJEwmBe99yxhDdFAXC-Vj_YaC0TKPZpv0vCjXiXVyH5Ox3jytjxB-0SPSmqd42VPx4JZZ89qGCeUd9sR-fpgtL3D8DIWYQJP-S0PvuL3yVHlwqwgBixkMtHFRHXBopr_bmBU6_vBCUw2bVCLSV54\/s4086\/IMG_0677%20(2)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"2935\" data-original-width=\"4086\" height=\"460\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpX83lKYkBhwXx3_pszM3HKyqFZeKx3gJrTlTEeJEwmBe99yxhDdFAXC-Vj_YaC0TKPZpv0vCjXiXVyH5Ox3jytjxB-0SPSmqd42VPx4JZZ89qGCeUd9sR-fpgtL3D8DIWYQJP-S0PvuL3yVHlwqwgBixkMtHFRHXBopr_bmBU6_vBCUw2bVCLSV54\/w640-h460\/IMG_0677%20(2)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EMelt the remaining butter in a small dish in the microwave. Whisk in the mustard and Worcestershire sauce.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003EHave ready a large square of aluminum foil.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ECut your bun in half through the middle, horizontally. Brush both sides of the bottom half of the bun with some of the butter\/mustard mixture.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003ELayer as follows. ham, cheese, onions, bacon.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\u003Cspan style=\"background-color: white; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBXatBF6beF0dVA3snHxvsE6CBf8_7-ka1Trb8-K1IFxWNF6tR3-wkKWqtXtBcyNlFhSVrpBkTE4Ey4UuFaclvbEk95xD-FK3qFhgDJTjknYFirS9hSWTNRxPgdLFFn50V2W2_FbFqWtK3-9FljTdwpFeSHNt3zbTrv0f0L8ePMS2lOuMJ24AU2VPt\/s3601\/IMG_0680%20(3)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3226\" data-original-width=\"3601\" height=\"574\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBXatBF6beF0dVA3snHxvsE6CBf8_7-ka1Trb8-K1IFxWNF6tR3-wkKWqtXtBcyNlFhSVrpBkTE4Ey4UuFaclvbEk95xD-FK3qFhgDJTjknYFirS9hSWTNRxPgdLFFn50V2W2_FbFqWtK3-9FljTdwpFeSHNt3zbTrv0f0L8ePMS2lOuMJ24AU2VPt\/w640-h574\/IMG_0680%20(3)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush both sides of the top half of the bun with the butter\/mustard mixture. Place on top of the sandwich, cut side down.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace into the middle of the square of foil. Bring all of the sides of the foil up to cover the bun completely and twist to close.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace onto a small baking sheet and bake in the oven for 15 to 20 minutes, until the sandwich is heated through and the cheese has melted.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EEnjoy it while its hot.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1The9ONH72oYy25YRSsc5AVVAb9SEP3UHH3j3AYQ84ITsCZArU7K6vDAcwsCCNJF0exDXTEYWdBlXo0XNsDHX2hh-aRshXgXiLJG0efMVAwPxcULt8w_W-bOzZbM6mfRsO4_crsWb3NmBWUM7XjNzCggrGVXl3ZdTIRsGG_N5BKO5wcasd-6HDWO9\/s3888\/IMG_0681%20(3)%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"3739\" data-original-width=\"3888\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1The9ONH72oYy25YRSsc5AVVAb9SEP3UHH3j3AYQ84ITsCZArU7K6vDAcwsCCNJF0exDXTEYWdBlXo0XNsDHX2hh-aRshXgXiLJG0efMVAwPxcULt8w_W-bOzZbM6mfRsO4_crsWb3NmBWUM7XjNzCggrGVXl3ZdTIRsGG_N5BKO5wcasd-6HDWO9\/w640-h616\/IMG_0681%20(3)%20-%20Copy.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis really is a delicious sandwich.\u0026nbsp; I love the combination of salty and sweet.\u0026nbsp; The saltiness of the bacon and the ham, the sweetness of the caramelized onions and the swiss cheese.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you wanted to you could use honey mustard Dijon instead of plain Dijon.\u0026nbsp; That would also be incredibly tasty!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou need only add some crisp vegetable sticks on the side and you have a really decent meal.\u0026nbsp; Hearty and delicious and very easy to make!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTjFOJ3zxWcRaZQSDoCyY8VnsbrZEhMpaLaa3X-wAsZJ9j2rWwEjiU4jFr1p2e1aTJop_motIThI52Nln9SSs3xqQVEEATMsDp6VafP7HfjvA0IpDdWnUPy0oemUFNNfU5HMpr9Lgs98D5kb4b4dCvuW4EWAen4XEHhzBJMy9zvb4zy89s89ZazGkI\/s3251\/IMG_0682%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" border=\"0\" data-original-height=\"2734\" data-original-width=\"3251\" height=\"538\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTjFOJ3zxWcRaZQSDoCyY8VnsbrZEhMpaLaa3X-wAsZJ9j2rWwEjiU4jFr1p2e1aTJop_motIThI52Nln9SSs3xqQVEEATMsDp6VafP7HfjvA0IpDdWnUPy0oemUFNNfU5HMpr9Lgs98D5kb4b4dCvuW4EWAen4XEHhzBJMy9zvb4zy89s89ZazGkI\/w640-h538\/IMG_0682%20(3).JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EI really am a fan of the hot sandwich and actually the sandwich altogether. Some of my favorites are:\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/the-rustic-italian-baked-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/11\/the-rustic-italian-baked-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EITALIAN BAKED SANDWICH\u003C\/a\u003E\u003C\/b\u003E -These are so delicious and easy to make. You can make one large one, or small individuals.  Tasty either way you do it!\u0026nbsp; With mayonnaise, mustard, layers of Italian cold cuts and cheese. All baked together in a toasty bun. Yummilicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/05\/ultimate-meatloaf-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EULTIMATE MEATLOAF SANDWICH\u003C\/a\u003E\u003C\/b\u003E - Not just any old meatloaf sandwich but a delicious combination of slices of leftover meatloaf, browned in a skillet and tucked between slices of crusty bread with lettuce, cheese and homemade onion rings.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/06\/bbq-chicken-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EBBQ CHICKEN SANDWICH\u003C\/a\u003E\u003C\/b\u003E - Leftover cooked chicken, heated up in some BBQ sauce and piled between layers of toasty bun with some crisp, cool and creamy coleslaw.\u0026nbsp; Fabulously tasty!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/w640-h540\/best%20cover%20sandwich.JPG\",\"name\":\"Hot Ham \u0026 Cheese Sandwich with Bacon \u0026 Caramelized Onions\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"description\":\"Quantities are for one delicious sandwich, but can be easily multiplied to feed more!\",\"yield\":\"1 sandwich\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 slices of bacon, fried until crisp (or as you desire)\",\"1\/2 small onion, peeled and thinly sliced\",\"pinch sugar\",\"2 TBS butter, divided\",\"1\/2 tsp Dijon mustard\",\"1\/4 tsp Worcestershire sauce\",\"1 fresh Kaiser roll\",\"4 slices deli ham\",\"2 slices deli swiss cheese\"],\"recipeInstructions\":[\"Preheat the oven to 350*F\/180*C\/ gas mark 4.\",\"While the oven is preheating, melt half the butter in a small skillet. Once it begins to foam add the sliced onions and a pinch of sugar. Cook, stirring occasionally, until the onions have begun to caramelize.\",\"Melt the remaining butter in a small dish in the microwave. Whisk in the mustard and Worcestershire sauce.\",\"Have ready a large square of aluminum foil.\",\"Cut your bun in half through the middle. Brush both sides of the bottom half of the bun with some of the butter\/mustard mixture.\",\"Layer as follows. ham, cheese, onions, bacon.\",\"Brush both sides of the top half of the bun with the butter\/mustard mixture.\",\"Place into the middle of the square of foil. Bring all of the sides of the foil up to cover the bun completely and twist to close.\",\"Place onto a small baking sheet and bake in the oven for 15 to 20 minutes, until the sandwich is heated through and the cheese has melted.\",\"Enjoy it while its hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4659974508533\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/w640-h540\/best%20cover%20sandwich.JPG\" title=\"Hot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHot Ham \u0026amp; Cheese Sandwich with Bacon \u0026amp; Caramelized Onions\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1 sandwich\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 25 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuantities are for one delicious sandwich, but can be easily multiplied to feed more!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor one sandwich:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 slices of bacon, fried until crisp (or as you desire)\u003C\/li\u003E\u003Cli\u003E1 small onion, peeled and thinly sliced\u003C\/li\u003E\u003Cli\u003Epinch sugar\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"28\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"28 g\"\u003E2 TBS\u003C\/span\u003E butter, divided\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2.46\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 tsp\" data-amount-secondary=\"2.46 ml\"\u003E1\/2 tsp\u003C\/span\u003E Dijon mustard\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/4\" data-amounts-secondary=\"1.23\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/4 tsp\" data-amount-secondary=\"1.23 ml\"\u003E1\/4 tsp\u003C\/span\u003E Worcestershire sauce\u003C\/li\u003E\u003Cli\u003E1 fresh Kaiser roll\u003C\/li\u003E\u003Cli\u003E4 slices deli ham\u003C\/li\u003E\u003Cli\u003E2 slices deli swiss cheese\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 350*F\/180*C\/ gas mark 4.\u003C\/li\u003E\u003Cli\u003EWhile the oven is preheating, melt half the butter in a small skillet. Once it begins to foam add the sliced onions and a pinch of sugar. Cook, stirring occasionally, until the onions have begun to caramelize.\u003C\/li\u003E\u003Cli\u003EMelt the remaining butter in a small dish in the microwave. Whisk in the mustard and Worcestershire sauce.\u003C\/li\u003E\u003Cli\u003EHave ready a large square of aluminum foil.\u003C\/li\u003E\u003Cli\u003ECut your bun in half through the middle. Brush both sides of the bottom half of the bun with some of the butter\/mustard mixture.\u003C\/li\u003E\u003Cli\u003ELayer as follows. ham, cheese, onions, bacon.\u003C\/li\u003E\u003Cli\u003EBrush both sides of the top half of the bun with the butter\/mustard mixture. Place on top of the sandwich, cut side down.\u003C\/li\u003E\u003Cli\u003EPlace into the middle of the square of foil. Bring all of the sides of the foil up to cover the bun completely and twist to close.\u003C\/li\u003E\u003Cli\u003EPlace onto a small baking sheet and bake in the oven for 15 to 20 minutes, until the sandwich is heated through and the cheese has melted.\u003C\/li\u003E\u003Cli\u003EEnjoy it while its hot.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting! Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4271702913803432164\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4271702913803432164"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4271702913803432164"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/08\/hot-ham-cheese-sandwich-with-bacon.html","title":"Hot Ham \u0026 Cheese Sandwich with Bacon \u0026 Caramelized Onions"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7tsdxcxDYJop6LCrOQwcPpq7JqdWkhl_m2Sz0CoiRdWMXFBcm3XbfaKcHYSLVeZcLsZqDk83S4cofsmZmeIZDys8K2QqIfF1gIKYV7vnp5UxIv5yfi9W3-FoR-A3YmJMBP0AgUQTvBd55vs4lsDGWuK-zN1vLe69S8ieSx6kPRuqb5EyHmZPHrWA7\/s72-w640-h540-c\/best%20cover%20sandwich.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3433913799156687569"},"published":{"$t":"2022-05-31T07:00:00.119+01:00"},"updated":{"$t":"2022-05-31T07:00:00.230+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"}],"title":{"type":"text","$t":"New England Haddock Burger"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPAt0SraHT8Q_XxqpWuR1tr7EgiraHrclgPAWKYrjKh-R_04qBTSEi4mUT5tLGN_TTZ9zdvGiw91JpdlF1h2g8aJIRwR9XwFX7Bz3m-ShzHXRUFPv2MVIGjLr5JloraQe0bOJHcUnIoSTNTKSGR7aQ5JH7y1R-NCKhYQHZ-soT7vs6ETXApLD3Vc8k\/s4417\/cover%20burger.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3655\" data-original-width=\"4417\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPAt0SraHT8Q_XxqpWuR1tr7EgiraHrclgPAWKYrjKh-R_04qBTSEi4mUT5tLGN_TTZ9zdvGiw91JpdlF1h2g8aJIRwR9XwFX7Bz3m-ShzHXRUFPv2MVIGjLr5JloraQe0bOJHcUnIoSTNTKSGR7aQ5JH7y1R-NCKhYQHZ-soT7vs6ETXApLD3Vc8k\/w640-h530\/cover%20burger.JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EOne place I have really loved to visit over the years is New England. I have travelled extensively through Maine, Connecticut, Massachusetts, New Hampshire and Vermont.\u0026nbsp; I have always said that if I could live anywhere in the world it would be Vermont.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMostly I have spent time in Maine however. When I lived in New Brunswick we were always skipping across the border to go shopping and whatnot.\u0026nbsp; It is a state with some of the most beautiful scenery and delicious seafood in the world.\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcjzyCKUcRwTbtLjmetkmxK0OiDU_WQoaDyLxytoxrxanpjqVgiMy9ySg0co-0pbn2qqq86oBfBdK-hFVfsgiHfberG0H3kn9droicR2wCYP6VL65W-BZfEndbPOK6ct8UrM4McX8CwbcFCkDYnfV3ag0r38IG3bjmORYoW3s5lsyRZiRbNSh1wk5E\/s4041\/IMG_9323%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3522\" data-original-width=\"4041\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjcjzyCKUcRwTbtLjmetkmxK0OiDU_WQoaDyLxytoxrxanpjqVgiMy9ySg0co-0pbn2qqq86oBfBdK-hFVfsgiHfberG0H3kn9droicR2wCYP6VL65W-BZfEndbPOK6ct8UrM4McX8CwbcFCkDYnfV3ag0r38IG3bjmORYoW3s5lsyRZiRbNSh1wk5E\/w640-h558\/IMG_9323%20(3).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUsually when we went across shopping the day would include lunch or dinner at a local restaurant.\u0026nbsp; Usually a Diner.\u0026nbsp; I\u003Cstrike\u003E love\u003C\/strike\u003E adore New England Diners!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey serve the most delicious humble food in the most delicious and humble way!\u0026nbsp; Usually their specials are written on paper place mats and stuck on the walls for all to see. At least the ones I went to were.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBeautiful meals, at affordable prices and everything is homemade.\u0026nbsp; The pies\u0026nbsp; . . .\u0026nbsp; don't get me started on the pies.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtn72W6-QP5NmwJRyq3ilUUvvNaReyJHsE-rlYnlGjTEL65w2CLgmM5LzGq6drJsKVkpOorXqu4N_oWRDjl2JyHyQZxvuiw24Abu5O8SxwJnbrEdrDPGC7-qiExUoJcpIPsd2wXyOe5ovFFqbBIo1qOqQw_dbeF1HHzuuJGT8s1I_fcNY4jUPOcY4q\/s4473\/IMG_9321%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3464\" data-original-width=\"4473\" height=\"496\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgtn72W6-QP5NmwJRyq3ilUUvvNaReyJHsE-rlYnlGjTEL65w2CLgmM5LzGq6drJsKVkpOorXqu4N_oWRDjl2JyHyQZxvuiw24Abu5O8SxwJnbrEdrDPGC7-qiExUoJcpIPsd2wXyOe5ovFFqbBIo1qOqQw_dbeF1HHzuuJGT8s1I_fcNY4jUPOcY4q\/w640-h496\/IMG_9321%20(4).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing Maine is famous for (as is Nova Scotia) is their seafood. Lobster, clams, scallops, haddock.\u0026nbsp; Oh my the haddock. I come from a long line of fish and chips aficionados.\u0026nbsp; Seriously.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EEvery time someone in my family goes out to dinner or lunch at a mom and pop type of place we get the fish and chips! We, simply put, are nuts about fish and chips!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is not fish and chips, although if you are looking for fish and chips I do have an \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/06\/fish-and-chips-for-friday-treat.html\" rel=\"nofollow\" target=\"_blank\"\u003Eexcellent recipe here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; The batter is crisp and as light as air, and the chips are beautiful. Twice fried, which is the proper way to do them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7RjE67WG4Z3B8uom14Y0ZTF1Xzs-NV5S4ei8SPPZwVxETRI2so357l_BYbhVZQLyvxYrQZ2N4y1v2FIA8K8XVy3XKaikjXOMct339r8JL7XohSWoFez4Grdh39Lw5uV_Q_PI0tUhZGmacuccl83Zd15M-oazeMinnSnh3Hf1C2dESi1v-4D1KFnFy\/s5184\/IMG_9319%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7RjE67WG4Z3B8uom14Y0ZTF1Xzs-NV5S4ei8SPPZwVxETRI2so357l_BYbhVZQLyvxYrQZ2N4y1v2FIA8K8XVy3XKaikjXOMct339r8JL7XohSWoFez4Grdh39Lw5uV_Q_PI0tUhZGmacuccl83Zd15M-oazeMinnSnh3Hf1C2dESi1v-4D1KFnFy\/w640-h480\/IMG_9319%20(1).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the things I have always enjoyed in Maine is the Haddock Burger.\u0026nbsp; They were everything you could ever want in a fish sandwich and more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESoft toasted buns.\u0026nbsp; Crisp crumb coated\u0026nbsp; perfectly cooked fish. Rich tartar sauce. Plenty of sour pickles and lettuce. What more could you ask for in a sandwich? Not a lot!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw9PWlxYj37GQeGEIlqqrz5cNYumH5qbzR-k0Up85VMes63F3VEG2_Wyvun2Vdfh5HqfXAuhpwMkt9fVydFJB7mdu8LKzHDjAB0Td6IdqqBgGsPTEGAwmGbyqs7-sEqZAxB1eDWholxv9_wim3mTgQ5hTovljHHW68lb3tJIs10QZKYCsrIM3Ge1rH\/s4001\/IMG_9318%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3574\" data-original-width=\"4001\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiw9PWlxYj37GQeGEIlqqrz5cNYumH5qbzR-k0Up85VMes63F3VEG2_Wyvun2Vdfh5HqfXAuhpwMkt9fVydFJB7mdu8LKzHDjAB0Td6IdqqBgGsPTEGAwmGbyqs7-sEqZAxB1eDWholxv9_wim3mTgQ5hTovljHHW68lb3tJIs10QZKYCsrIM3Ge1rH\/w640-h572\/IMG_9318%20(5).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe are not quite up to travelling yet.\u0026nbsp; I know lots are, but Covid still has me afraid to go very far. I know, that's sad, but its me and that's just how I roll.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI tend to be overcautious most of the time anyways, but am really not feeling like taking chances just as yet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI did want to treat myself to a New England Haddock Burger however and so I did the next best thing.\u0026nbsp; If the mountain won't come to Mohammed, Mohammed must go to the mountain.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI made my own. From scratch.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvMAkPfzDg_jBXcVKbAKwzqApHjnjqBMPAuzt6wSZ1NHD4tUZroMiDDse0BnssHBKckj3EsuE5Kf9Gtwld1CNM2aiY5CGA2tjyo95xvjHRNPG8aWi7yM9DNtAJVPL2HX-mtHBSVuFZTWMUXxGHW9jQoP3uk-1er5KH_o69YwtvevFwWWce9IJ_jOY9\/s4342\/IMG_9317%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3494\" data-original-width=\"4342\" height=\"516\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhvMAkPfzDg_jBXcVKbAKwzqApHjnjqBMPAuzt6wSZ1NHD4tUZroMiDDse0BnssHBKckj3EsuE5Kf9Gtwld1CNM2aiY5CGA2tjyo95xvjHRNPG8aWi7yM9DNtAJVPL2HX-mtHBSVuFZTWMUXxGHW9jQoP3uk-1er5KH_o69YwtvevFwWWce9IJ_jOY9\/w640-h516\/IMG_9317%20(3).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u003Cb\u003E\u0026nbsp;WHAT YOU NEED TO MAKE A NEW ENGLAND HADDOCK BURGER\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003EIt may look like a lot, but I can promise you it isn't.\u0026nbsp; Just simple ordinary things\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (4 oz) pieces of fresh haddock\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) panko bread crumbs\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003Eoil for frying (canola or grapeseed, about 1\/4 cup\/60ml)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the tartar sauce\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and finely minced\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped sour pickles\u003C\/li\u003E\u003Cli\u003E1\/2 TBS prepared horseradish\u003C\/li\u003E\u003Cli\u003E1 TBS coarsely chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E3 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EYou will also need\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 Kaiser buns, toasted and buttered on the cut sides\u003C\/li\u003E\u003Cli\u003Elettuce leaves\u003C\/li\u003E\u003Cli\u003Esliced dill pickles\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhauHJ0sCKTKvsLRN6BMl7EHwJt8YwXzcbqrvydEmG6MPYeDhlpc8_HNsvzsHylaEiTT8DnsOIVgXZfJb4pne9x9O2DWKswZtJfHmyw-K3lusLmFRo7VAyiA86VQmix3e5rYD0ep16tJkWzYiDW-N1HerwfpgEF-Blz_3J2-rppQ_gfrmYCTduFiYmm\/s4592\/IMG_9316%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3888\" data-original-width=\"4592\" height=\"542\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhauHJ0sCKTKvsLRN6BMl7EHwJt8YwXzcbqrvydEmG6MPYeDhlpc8_HNsvzsHylaEiTT8DnsOIVgXZfJb4pne9x9O2DWKswZtJfHmyw-K3lusLmFRo7VAyiA86VQmix3e5rYD0ep16tJkWzYiDW-N1HerwfpgEF-Blz_3J2-rppQ_gfrmYCTduFiYmm\/w640-h542\/IMG_9316%20(4).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could of course use frozen breaded fish for this, but I happen to be lucky enough to have a fish processing plant right around the corner from my house that sells fresh haddock daily. Its beautifully fresh and so delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you can get good fresh fish, I say make them from scratch.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also like to make my own tartar sauce. It tastes infinitely better than anything from a jar.\u0026nbsp; Trust me on this. Once you make your own, you will never want anything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used Oh Snap crisp dill slices. I am addicted to those things.\u0026nbsp; They are seriously crunchy and crisp.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6qrM7QIYkDoZkqhHE6G5CALt3TgeFUGRb1A4Hnko-_E1Um7igcqXTWiShZxedakeFfbCiQ95RE6WmK23wdW1f_TbLz3ZKe2LSJlpOKZW-Ug-C4FKeLFJWe4XCd_sD6e72BGZFfD1TtRAPURcddM-02ONg3fM2vJTvdYgNuD7HiEPBmw5VdMFioQf6\/s4188\/IMG_9315%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3393\" data-original-width=\"4188\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6qrM7QIYkDoZkqhHE6G5CALt3TgeFUGRb1A4Hnko-_E1Um7igcqXTWiShZxedakeFfbCiQ95RE6WmK23wdW1f_TbLz3ZKe2LSJlpOKZW-Ug-C4FKeLFJWe4XCd_sD6e72BGZFfD1TtRAPURcddM-02ONg3fM2vJTvdYgNuD7HiEPBmw5VdMFioQf6\/w640-h518\/IMG_9315%20(4).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE NEW ENGLAND HADDOCK BURGERS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPour the buttermilk into a shallow bowl and add the fish, turning it to coat. Set aside to marinate for 10 minutes.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EMake the tartar sauce by combining all of the ingredients together in a bowl until well combined. Taste and adjust seasoning as required. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the panko into another shallow bowl and mix together with the salt and pepper, tossing well together to combine.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhoC46Ccd83g39HAd2axeIyBfHxmL3r9ibfQA797gQIzvIq8v6law3dr5ZwmMYYKdnw2Q-4ogXVIU5aCpYGtaSXPHXOMAB74uoyJU1ZT24K0FpGQ4nh5YRkd8_I2uQlSzkd70nPTq3o5EOzg8wXNnRG3jZD-fUMRMJE2lKBBxnmaDDTQgk9SSF-68y\/s2567\/IMG_9325%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"2085\" data-original-width=\"2567\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhoC46Ccd83g39HAd2axeIyBfHxmL3r9ibfQA797gQIzvIq8v6law3dr5ZwmMYYKdnw2Q-4ogXVIU5aCpYGtaSXPHXOMAB74uoyJU1ZT24K0FpGQ4nh5YRkd8_I2uQlSzkd70nPTq3o5EOzg8wXNnRG3jZD-fUMRMJE2lKBBxnmaDDTQgk9SSF-68y\/w640-h520\/IMG_9325%20(4).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003EHeat the oil in a shallow, heavy bottomed skillet.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003EWhile the oil heats, remove the fish from the buttermilk, allowing any excess to drip off. Season the fish lightly and dredge it in the panko bread crumbs until thoroughly coated.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003EPan fry the fish in the hot oil, cooking it for 5 minutes per side until golden brown. Do not flip until the fish is ready and golden brown on the first side. Turn carefully, but don't worry if some of the crumb falls off.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003EDrain on paper toweling and sprinkle with a bit of salt.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; text-align: justify;\"\u003ETo assemble slather both of the cut sides of the buns with some tartar sauce. Layer with the lettuce, pickles and fish. Sandwich together and enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-oSCtyJs6xUL_Dgtmk4R5oYt0kQdOwXUw8CDxHaHYO1rzjvonNXkZ8exyowZIUhmBYyjcT1H2-DzbHHP_9RH3Gh4zOFkhTKYSZoUikPqdQQjmB3jGSKrKoPiiFaIsxPGz_EzDzdxICGwxg7POiE102mMmxboOIE6APyg9vVaIjZQl2G4AWX0MacMZ\/s3173\/IMG_9329%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"3067\" data-original-width=\"3173\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-oSCtyJs6xUL_Dgtmk4R5oYt0kQdOwXUw8CDxHaHYO1rzjvonNXkZ8exyowZIUhmBYyjcT1H2-DzbHHP_9RH3Gh4zOFkhTKYSZoUikPqdQQjmB3jGSKrKoPiiFaIsxPGz_EzDzdxICGwxg7POiE102mMmxboOIE6APyg9vVaIjZQl2G4AWX0MacMZ\/w640-h618\/IMG_9329%20(3).JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was in Haddock Burger heaven.\u0026nbsp; I enjoyed every morsel of this tasty hot sandwich.\u0026nbsp; The next best thing to travelling to Maine, and a whole lot cheaper.\u0026nbsp; I\u0026nbsp; really hope you will be inspired to want to make one for yourself!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECrisp potato chips or French fries would go very well on the side.\u0026nbsp; As do a few extra pickles!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPAt0SraHT8Q_XxqpWuR1tr7EgiraHrclgPAWKYrjKh-R_04qBTSEi4mUT5tLGN_TTZ9zdvGiw91JpdlF1h2g8aJIRwR9XwFX7Bz3m-ShzHXRUFPv2MVIGjLr5JloraQe0bOJHcUnIoSTNTKSGR7aQ5JH7y1R-NCKhYQHZ-soT7vs6ETXApLD3Vc8k\/w640-h530\/cover%20burger.JPG\",\"name\":\"New England Haddock Burger\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These tasty sandwiches go down a real treat, with their soft toasted buns, crisp perfectly cooked fish, tangy homemade tartar sauce and crunchy dill pickles!\",\"yield\":\"2\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"2 (4 oz) pieces of fresh haddock\",\"1\/4 cup (60ml) buttermilk\",\"1\/2 cup (45g) panko bread crumbs\",\"1\/2 tsp fine sea salt\",\"1\/4 tsp ground black pepper\",\"oil for frying (canola or grapeseed, about 1\/4 cup\/60ml)\",\"1\/2 stalk celery, trimmed and finely minced\",\"1 TBS finely chopped sour pickles\",\"1\/2 TBS prepared horseradish\",\"1 TBS coarsely chopped fresh flat leaf parsley\",\"1\/4 tsp dry mustard powder\",\"3 TBS good quality mayonnaise\",\"1\/2 tsp lemon juice\",\"salt and black pepper to taste\",\"2 Kaiser buns, toasted and buttered on the cut sides\",\"lettuce leaves\",\"sliced dill pickles\"],\"recipeInstructions\":[\"Pour the buttermilk into a shallow bowl and add the fish, turning it to coat. Set aside to marinate for 10 minutes.\",\"Make the tartar sauce by combining all of the ingredients together in a bowl until well combined. Taste and adjust seasoning as required. Set aside.\",\"Place the panko into another shallow bowl and mix together with the salt and pepper, tossing well together to combine.\",\"Heat the oil in a shallow, heavy bottomed skillet.\",\"While the oil heats, remove the fish from the buttermilk, allowing any excess to drip off. Season the fish lightly and dredge it in the panko bread crumbs until thoroughly coated.\",\"Pan fry the fish in the hot oil, cooking it for 5 minutes per side until golden brown. Do not flip until the fish is ready and golden brown on the first side. Turn carefully, but don't worry if some of the crumb falls off.\",\"Drain on paper toweling and sprinkle with a bit of salt.\",\"To assemble slather both of the cut sides of the buns with some tartar sauce. Layer with the lettuce, pickles and fish. Sandwich together and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4653926462390\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"New England Haddock Burger\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhPAt0SraHT8Q_XxqpWuR1tr7EgiraHrclgPAWKYrjKh-R_04qBTSEi4mUT5tLGN_TTZ9zdvGiw91JpdlF1h2g8aJIRwR9XwFX7Bz3m-ShzHXRUFPv2MVIGjLr5JloraQe0bOJHcUnIoSTNTKSGR7aQ5JH7y1R-NCKhYQHZ-soT7vs6ETXApLD3Vc8k\/w640-h530\/cover%20burger.JPG\" title=\"New England Haddock Burger\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ENew England Haddock Burger\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E2\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese tasty sandwiches go down a real treat, with their soft toasted buns, crisp perfectly cooked fish, tangy homemade tartar sauce and crunchy dill pickles!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 (4 oz) pieces of fresh haddock\u003C\/li\u003E\u003Cli\u003E1\/4 cup (60ml) buttermilk\u003C\/li\u003E\u003Cli\u003E1\/2 cup (45g) panko bread crumbs\u003C\/li\u003E\u003Cli\u003E1\/2 tsp fine sea salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground black pepper\u003C\/li\u003E\u003Cli\u003Eoil for frying (canola or grapeseed, about 1\/4 cup\/60ml)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the tartar sauce\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 stalk celery, trimmed and finely minced\u003C\/li\u003E\u003Cli\u003E1 TBS finely chopped sour pickles\u003C\/li\u003E\u003Cli\u003E1\/2 TBS prepared horseradish\u003C\/li\u003E\u003Cli\u003E1 TBS coarsely chopped fresh flat leaf parsley\u003C\/li\u003E\u003Cli\u003E1\/4 tsp dry mustard powder\u003C\/li\u003E\u003Cli\u003E3 TBS good quality mayonnaise\u003C\/li\u003E\u003Cli\u003E1\/2 tsp lemon juice\u003C\/li\u003E\u003Cli\u003Esalt and black pepper to taste\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EYou will also need\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 Kaiser buns, toasted and buttered on the cut sides\u003C\/li\u003E\u003Cli\u003Elettuce leaves\u003C\/li\u003E\u003Cli\u003Esliced dill pickles\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPour the buttermilk into a shallow bowl and add the fish, turning it to coat. Set aside to marinate for 10 minutes.\u003C\/li\u003E\u003Cli\u003EMake the tartar sauce by combining all of the ingredients together in a bowl until well combined. Taste and adjust seasoning as required. Set aside.\u003C\/li\u003E\u003Cli\u003EPlace the panko into another shallow bowl and mix together with the salt and pepper, tossing well together to combine.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a shallow, heavy bottomed skillet.\u003C\/li\u003E\u003Cli\u003EWhile the oil heats, remove the fish from the buttermilk, allowing any excess to drip off. Season the fish lightly and dredge it in the panko bread crumbs until thoroughly coated.\u003C\/li\u003E\u003Cli\u003EPan fry the fish in the hot oil, cooking it for 5 minutes per side until golden brown. Do not flip until the fish is ready and golden brown on the first side. Turn carefully, but don't worry if some of the crumb falls off.\u003C\/li\u003E\u003Cli\u003EDrain on paper toweling and sprinkle with a bit of salt.\u003C\/li\u003E\u003Cli\u003ETo assemble slather both of the cut sides of the buns with some tartar sauce. Layer with the lettuce, pickles and fish. Sandwich together and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgca04IV-2z9fak5X0aydCTRFdwa3ZHChH9Bo_bq8FiuiqGGHlW2PtRqGr1-LmmJir8MqgyxAqivK5o8eB_34Ln-JyhKLbt-l8dWFb7L5wUNuofWF1tOtNqEnWwBR8lZrIbKzu1K6nDw9bTZuP2KuNnWHmPYRJC_mnZzI7QJo5hy4cbmWDQTkTelRtu\/s3134\/end%20sandwich.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"New England Haddock Burger\" border=\"0\" data-original-height=\"2704\" data-original-width=\"3134\" height=\"553\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgca04IV-2z9fak5X0aydCTRFdwa3ZHChH9Bo_bq8FiuiqGGHlW2PtRqGr1-LmmJir8MqgyxAqivK5o8eB_34Ln-JyhKLbt-l8dWFb7L5wUNuofWF1tOtNqEnWwBR8lZrIbKzu1K6nDw9bTZuP2KuNnWHmPYRJC_mnZzI7QJo5hy4cbmWDQTkTelRtu\/w640-h553\/end%20sandwich.JPG\" title=\"New England Haddock Burger\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. 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