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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baking mix"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"buns"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"cornbread"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"refrigerated desserts"},{"term":"refrigerator desserts"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"skills"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"sweet potatoes"},{"term":"toffee"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/hotdogs?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/hotdogs"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"10"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-176586246875285135"},"published":{"$t":"2023-01-18T07:00:00.135+00:00"},"updated":{"$t":"2023-01-18T07:00:00.204+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple lunches"}],"title":{"type":"text","$t":"Flaky Weiner Rolls"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7wHX9xj3KE5ZfGEMwdXcSEaO3QRurHstxFDMGxjC6PG4OZAHhn8cVe2HgwNF_nivUblE49PrT8_ZFhwW1URLCz9zOb5-pj_MIUQaT7qZ9pKziVjcLlujCK9Q4TQFf6KCXhZ2O4kcjxUaAXv0Vjv3myLUlJL42Ow31iVPgpgxK4UlvC3JUyINgseTN\/s2485\/cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"1741\" data-original-width=\"2485\" height=\"448\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7wHX9xj3KE5ZfGEMwdXcSEaO3QRurHstxFDMGxjC6PG4OZAHhn8cVe2HgwNF_nivUblE49PrT8_ZFhwW1URLCz9zOb5-pj_MIUQaT7qZ9pKziVjcLlujCK9Q4TQFf6KCXhZ2O4kcjxUaAXv0Vjv3myLUlJL42Ow31iVPgpgxK4UlvC3JUyINgseTN\/w640-h448\/cover.JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhen I was growing up, one of the favorite things my mother used to bake for us as a real supper treat was Weiner Rolls.\u0026nbsp; If Weiner Rolls were on the menu, we were all ecstatic!\u0026nbsp; We loved them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo make them she would roll out regular pastry and cut it into rectangles large enough to cover a smoked frankfurter. She would spread American mustard onto each rectangle, top with a hotdog, roll up the pastry to encase it and then baked them until they were crisp and golden brown.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsrH8rlzQP-9GokCs9GtYqVr25kQ-cVWugwzACet2o4OhEayjiNzNsZWgQWgpp7MQIWcMfyPYkVDmtHAxBBuq0DhDlpZ9-WZl8uqbfdNAz2-4C_MY_Z1bo8ttjsKKjBLeABCgzoBL28SscS1pd-93s1iP3Xeec-ehl4EeGh_4eszjmq953yBRKIA5v\/s4085\/IMG_3632%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3406\" data-original-width=\"4085\" height=\"534\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhsrH8rlzQP-9GokCs9GtYqVr25kQ-cVWugwzACet2o4OhEayjiNzNsZWgQWgpp7MQIWcMfyPYkVDmtHAxBBuq0DhDlpZ9-WZl8uqbfdNAz2-4C_MY_Z1bo8ttjsKKjBLeABCgzoBL28SscS1pd-93s1iP3Xeec-ehl4EeGh_4eszjmq953yBRKIA5v\/w640-h534\/IMG_3632%20(2).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere was nothing fancy about them, but we absolutely adored them.\u0026nbsp; Every mouthful was a beautiful mix of flaky pastry, smoky hotdog and tangy mustard.\u0026nbsp; We could not get enough of them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it is fair to say that they were one of our favorite meals and still are to this day! Nothing fancy. Just plain and simple, easy to make and using very few ingredients.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIOrEGG_D5fZy274q25EOgr2sldXSZ5fGbSyE-o0EPrTyKJ9d2OTApLuVlF-CDo3kvY7o7VxQnc6PJm4cOuSI_jXHSE0xoAQ7uo9nQBFZZz0uOA_OvqFYty7ctFywyMqEWiQ-WdqhMuo9qfvipRJsF-VBgcadDgH98a-OQ363cTTHwO-xM3P0wGv3Q\/s3331\/IMG_3633%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"2902\" data-original-width=\"3331\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIOrEGG_D5fZy274q25EOgr2sldXSZ5fGbSyE-o0EPrTyKJ9d2OTApLuVlF-CDo3kvY7o7VxQnc6PJm4cOuSI_jXHSE0xoAQ7uo9nQBFZZz0uOA_OvqFYty7ctFywyMqEWiQ-WdqhMuo9qfvipRJsF-VBgcadDgH98a-OQ363cTTHwO-xM3P0wGv3Q\/w640-h558\/IMG_3633%20(3).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think it is a recipe that my father brought with him into the marriage from his own childhood. His mother used to make these as well.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember going to Quebec to visit his family one time. As children we got very excited when my mother told us my Aunt Nadine was making weiner rolls for supper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiIiSGpoqRLFkrtS-zDJGKhhPmYJVYQQ73Au-zHQs0B6bNLQqHwjcNIQMchFe-NwBj7Cp2u4ANIMEO5cTwTFYowCD-XuFdKnKUcfw3EdQm2_OqOX2dElLMTl2iE0O0Pa_69JNc5adGbGS6UeeIE05QxeQHq3BIPUH0E0Dxg8FX33vo7BE0hXE9Ap3l\/s3336\/IMG_3634%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3018\" data-original-width=\"3336\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjiIiSGpoqRLFkrtS-zDJGKhhPmYJVYQQ73Au-zHQs0B6bNLQqHwjcNIQMchFe-NwBj7Cp2u4ANIMEO5cTwTFYowCD-XuFdKnKUcfw3EdQm2_OqOX2dElLMTl2iE0O0Pa_69JNc5adGbGS6UeeIE05QxeQHq3BIPUH0E0Dxg8FX33vo7BE0hXE9Ap3l\/w640-h578\/IMG_3634%20(3).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUnfortunately, she doused them all in tomato soup and embarrassingly (to my parents) all three of us children turned our noses up at them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo this day I don't understand why she did that, but then, there is no accounting for taste. I can't say whether they tasted good that way, or bad. I think a bowl of soup on the side would have been nice, but I, to this day, reject a weiner roll doused in soup.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_aDic8Qka0y8fV3XnXopJftpUvrIU5o1dci3g5ruoc3p1G1pSU-6ZMYsPr_mglBhYj2LOHBChnp3p-0UmUJuuqGrvMKJQ9VInHJ9zbkID0t28tmFYlRbgIVVmJjNKeYstDSWGgKts220VZ27Pz7nbADeOsQNK7xZtJmzvSelF7fusO4p5mvYZD2ay\/s4584\/IMG_3635%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3808\" data-original-width=\"4584\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi_aDic8Qka0y8fV3XnXopJftpUvrIU5o1dci3g5ruoc3p1G1pSU-6ZMYsPr_mglBhYj2LOHBChnp3p-0UmUJuuqGrvMKJQ9VInHJ9zbkID0t28tmFYlRbgIVVmJjNKeYstDSWGgKts220VZ27Pz7nbADeOsQNK7xZtJmzvSelF7fusO4p5mvYZD2ay\/w640-h532\/IMG_3635%20(2).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI recently bought myself Ina Garten's new cookbook, entitled \u003Cb\u003E\u003Ca href=\"https:\/\/www.amazon.ca\/Go-Dinners-Barefoot-Contessa-Cookbook\/dp\/1984822780\/ref=sr_1_1?crid=3NOOUK6A3ZMZ0\u0026amp;keywords=Go+To+Dinners\u0026amp;qid=1673966958\u0026amp;sprefix=go+to+dinner%2Caps%2C636\u0026amp;sr=8-1\" rel=\"nofollow\" target=\"_blank\"\u003E\"Go To Dinners.\"\u003C\/a\u003E\u003C\/b\u003E\u0026nbsp; I have all of her cookbooks. I love Ina.\u0026nbsp; All of her recipes are reliable and quite simple to execute.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHave you watched her show Be My Guest?\u0026nbsp; She has celebrities over for the day and interviews them and then they cook their favorite recipe for her.\u0026nbsp; I can imagine that would be quite daunting to cook for Ina Garten, but it would be fun!\u0026nbsp; I would LOVE to see her home in person and to cook with her.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2qqm5lMwFDHtE_Nipr1Qe5BwW-f8Eb-_TXq8V87kqQ_IXAo6pzBL1a2r9p_I1zQO9aZ_ajEa6JOHSwx5yFEvENWJiGUPWmUmxHUrmj3X9oXsrQvV8g5D54BiNPpuEth0EFqh5eoqO_NSgwFiiCE8WunhVxI_m-Wo2OVX9nfG6Er-HYW4si57MtfGC\/s5184\/IMG_3636%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2qqm5lMwFDHtE_Nipr1Qe5BwW-f8Eb-_TXq8V87kqQ_IXAo6pzBL1a2r9p_I1zQO9aZ_ajEa6JOHSwx5yFEvENWJiGUPWmUmxHUrmj3X9oXsrQvV8g5D54BiNPpuEth0EFqh5eoqO_NSgwFiiCE8WunhVxI_m-Wo2OVX9nfG6Er-HYW4si57MtfGC\/w640-h480\/IMG_3636%20(2).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis new book is filled with satisfying and uncomplicated recipes for delicious dinners.\u0026nbsp; Reliable, fool proof recipes that turn out perfectly each time you cook them.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne of the recipes was for Flaky Weiner Rolls, OR\u0026nbsp; as she called them Hot Dogs in Puff Pastry! I was immediately intrigued.\u0026nbsp; They were very much like the Weiner Rolls of my childhood, except with a distinct upgrade!\u0026nbsp; Puff pastry instead of regular short crust pastry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI just knew I had to try them!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2dcesIA8jy1uIJpkiVLYYTpcNu4FUX9Xb4qrcpdG26l3khcuEQNmFcrov_YqSGifnhi4LEzMVPidOc-gtWi6EwBxBUa296_O-pjwCkaipTT2NHDs7jYXgH3t4Hiky78RKkqU0FyqA5PPtP0PTVp_7ifDzHSCAUUa0F1ePnnrKNvFSZcfX4oMOi5aE\/s5184\/IMG_3637%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2dcesIA8jy1uIJpkiVLYYTpcNu4FUX9Xb4qrcpdG26l3khcuEQNmFcrov_YqSGifnhi4LEzMVPidOc-gtWi6EwBxBUa296_O-pjwCkaipTT2NHDs7jYXgH3t4Hiky78RKkqU0FyqA5PPtP0PTVp_7ifDzHSCAUUa0F1ePnnrKNvFSZcfX4oMOi5aE\/w640-h480\/IMG_3637%20(1).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE FLAKY WEINER ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery few and very simple ingredients. Just buy the best quality of each that you can, and you can't go wrong!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 sheet of all butter puff pastry\u003C\/li\u003E\u003Cli\u003E4 all beef frankfurters\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"19.72\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 tsp\" data-amount-secondary=\"19.72 ml\"\u003E4 tsp\u003C\/span\u003E\u0026nbsp;Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 small egg beaten together with 1 TBS water\u003C\/li\u003E\u003Cli\u003Eflaky sea salt and cracked black pepper\u003C\/li\u003E\u003Cli\u003Eadditional Dijon mustard for dipping (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRZTgL9Hx0oI4Z6LrFpJ_Sh75NvpWbl127X-qz0MrQ2MZns3OyF8JBMjmLXBVt7gXiMTNu2ipyhy3HYjoOqbTlLDm5bmidLHlO3pZqsHE0Zo5_HhdinL0VuXxy2GwGPnfhA5tDOYfpFx9j7QlTflYhA8UShfM3sVfo8NNsVHR5iX6Dn8G5kgO83Cd0\/s3052\/IMG_3638%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"2436\" data-original-width=\"3052\" height=\"510\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRZTgL9Hx0oI4Z6LrFpJ_Sh75NvpWbl127X-qz0MrQ2MZns3OyF8JBMjmLXBVt7gXiMTNu2ipyhy3HYjoOqbTlLDm5bmidLHlO3pZqsHE0Zo5_HhdinL0VuXxy2GwGPnfhA5tDOYfpFx9j7QlTflYhA8UShfM3sVfo8NNsVHR5iX6Dn8G5kgO83Cd0\/w640-h510\/IMG_3638%20(2).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIna actually used two sheets of puff pastry in her recipe and still only got four rolls.\u0026nbsp; I think her hotdogs must have been quite a bit larger than mine. She used Hebrew National all beef hot dogs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used plain old Schneiders all beef hot dogs and one sheet of puff pastry was sufficient. Even if I had used their Juicy Jumbos I think I could have gotten away with one sheet.\u0026nbsp; It was the perfect ratio of pastry to hotdog.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ci\u003EDO USE ALL BUTTER PUFF PASTRY.\u0026nbsp;\u003C\/i\u003E The other kind will not taste as good.\u0026nbsp; I always keep all butter puff pastry in my freezer. It thaws out quickly and is quite good.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGHNuWxhyVTmQyh7XHZVlrMNzuAw1fpFgX80J0iYola7yEbki60dWwJWGyzwVkKpLjXRO0qWH0yi1jcbcpy8diSvhnt2hKv-VfRAuiBpfL69TAHXJJ3erMg9V_WaRFo_WzXo9FgOnMFDeNgmRs9Ajttk1PDY7ZXcZNbFrglAFbjky4r4foRr2NJI5Z\/s4701\/IMG_3639%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3068\" data-original-width=\"4701\" height=\"418\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjGHNuWxhyVTmQyh7XHZVlrMNzuAw1fpFgX80J0iYola7yEbki60dWwJWGyzwVkKpLjXRO0qWH0yi1jcbcpy8diSvhnt2hKv-VfRAuiBpfL69TAHXJJ3erMg9V_WaRFo_WzXo9FgOnMFDeNgmRs9Ajttk1PDY7ZXcZNbFrglAFbjky4r4foRr2NJI5Z\/w640-h418\/IMG_3639%20(2).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE FLAKY WEINER ROLLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENothing could be easier. I know I am always saying that, but it's true!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/230*C\/gas mark 7. Line a baking sheet with baking parchment.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EUnroll your pastry sheet and cut it into four equal rectangles. Spread 1 tsp of mustard into the bottom half of the long side of each rectangle. Place a frankfurter on top of each.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBrush some of the egg wash onto the top half of each rectangle.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuVlYtxVSyulKEF5G5Oh5a5hQ9BGtk7PIBlwEo56KQpCL654BDrPk-Xv4MNY8plnrPZaybhZZsulHdeKQKilg2I9mME7_CExRupw3A_Vln7GMVUbWmfhS2zhlBMAVQfbwONevsIHR05cUHPVOSMOqtCeowVKdFoVMhD6noWX69S9X_denGhTQIrfpc\/s4276\/IMG_3641%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3147\" data-original-width=\"4276\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhuVlYtxVSyulKEF5G5Oh5a5hQ9BGtk7PIBlwEo56KQpCL654BDrPk-Xv4MNY8plnrPZaybhZZsulHdeKQKilg2I9mME7_CExRupw3A_Vln7GMVUbWmfhS2zhlBMAVQfbwONevsIHR05cUHPVOSMOqtCeowVKdFoVMhD6noWX69S9X_denGhTQIrfpc\/w640-h472\/IMG_3641%20(3).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERoll up the puff pastry to encase the frankfurters, rolling from the bottom to the top side of the rectangles. Press lightly to seal along the egg washed edge.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace spaced apart onto the baking sheet. Brush the tops and sides of each with some egg wash and sprinkle with some flaky sea salt and freshly ground black pepper.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 25 to 30 minutes until crisp, puffed and golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot, with more mustard for dipping if desired.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeORbpBQtbv0tSmG0wLTHE1X0vYawnb2LLy53f8mORwimS6PS1U4p89lGMy53lX1uJhXjKAGFu2h35QzWihfbCKjfa8Tq3-m4uaDoywd7McUhOx2gRCNu8J6f2FqmC2gks-2MSFwjHx6M2hlL6yIZCg0tLmzEn4mLUDXm79XExRd7sk4LsbrIPj5YJ\/s4179\/IMG_3642%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3504\" data-original-width=\"4179\" height=\"536\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjeORbpBQtbv0tSmG0wLTHE1X0vYawnb2LLy53f8mORwimS6PS1U4p89lGMy53lX1uJhXjKAGFu2h35QzWihfbCKjfa8Tq3-m4uaDoywd7McUhOx2gRCNu8J6f2FqmC2gks-2MSFwjHx6M2hlL6yIZCg0tLmzEn4mLUDXm79XExRd7sk4LsbrIPj5YJ\/w640-h536\/IMG_3642%20(3).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really, really good.\u0026nbsp; A bit messier to eat than my mother's ones with the normal pastry.\u0026nbsp; If you want to try them with regular pastry, can I recommend my \u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/11\/apple-dumplings.html\" rel=\"nofollow\" target=\"_blank\"\u003EButter \u0026amp; Lard Pastry\u003C\/a\u003E\u003C\/b\u003E?\u0026nbsp; It's the best.\u0026nbsp; Scroll partway down the page for the recipe.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think these would also be very good if you spread them with a curry ketchup prior to baking, or even honey mustard.\u0026nbsp; If you want to make a good curry ketchup just whisk together some ketchup, a bit of hot mustard and some curry paste.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT2jCHSpJTY2cen6TqOscWYi_uiJMaxn3xfZU6f1U7E5Dkel1f9NuCyVLY757jqHadvXeCMqvB_j4FPiGkUdhIxHPDD9Rq3DSTtQZDnOYwoqSpmc0n6Mf6wsaLXz0E95s1WqhFugDt8MHGuqMgaSxV6G9WIHYKNYoC_YMJcITQc-c2v6FKLhRyMaVi\/s3377\/IMG_3644%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"2880\" data-original-width=\"3377\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgT2jCHSpJTY2cen6TqOscWYi_uiJMaxn3xfZU6f1U7E5Dkel1f9NuCyVLY757jqHadvXeCMqvB_j4FPiGkUdhIxHPDD9Rq3DSTtQZDnOYwoqSpmc0n6Mf6wsaLXz0E95s1WqhFugDt8MHGuqMgaSxV6G9WIHYKNYoC_YMJcITQc-c2v6FKLhRyMaVi\/w640-h546\/IMG_3644%20(3).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are excellent all on their own with a bit of Dijon mustard on the side for dipping, but they would also be delicious served alongside a bowl of hot soup for a lovely supper, or even with a plate of baked beans.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey would also make great snacks for game nights and parties.\u0026nbsp; They are delicious full stop!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTPddnYEmcdZdnYlIjG3RamcwjnY0nM6PDYfyGdOCHIfq8TAgvXDEnV6NgdqmsadnxueOwYpq1ekewg4yejGOHhdz_ayJAvb4A_IVJNQhB3Rs0fiPLPJ2lKXAdMwI0P1W152mzz7cNF2OatBPqV-JEHE9xrc2ShNMNPcFJSLT-5p75xG_lZUVVsoAe\/s5184\/IMG_3645%20(1).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTPddnYEmcdZdnYlIjG3RamcwjnY0nM6PDYfyGdOCHIfq8TAgvXDEnV6NgdqmsadnxueOwYpq1ekewg4yejGOHhdz_ayJAvb4A_IVJNQhB3Rs0fiPLPJ2lKXAdMwI0P1W152mzz7cNF2OatBPqV-JEHE9xrc2ShNMNPcFJSLT-5p75xG_lZUVVsoAe\/w640-h480\/IMG_3645%20(1).JPG\" title=\"Flaky Weiner Rolls\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EShortly after I finished taking photos Nutmeg tried to get in on the act. He likes hotdogs too!\u0026nbsp; I think it is the smokiness of them!\u0026nbsp; Mind you, he is a little bit of a glutton, just like his mommy!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a fan of hotdogs, you might also like these:\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/09\/hot-dog-roll-ups.html\" rel=\"nofollow\" target=\"_blank\"\u003EHOT DOG ROLL UPS\u003C\/a\u003E\u003C\/b\u003E - Refrigerated croissant dough, spread with curry ketchup, relish and cheese and rolled up around smoky frankfurters, then baked. More cheese is sprinkled on top. Delicious!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/01\/baked-chili-cheese-dogs.html\" rel=\"nofollow\" target=\"_blank\"\u003EBAKED CHILI CHEESE DOGS\u003C\/a\u003E\u003C\/b\u003E - Hot dogs. Refrigerated Pizza Dough. String Cheese. Canned Chili. It doesn't get much easier or tastier than this quick, easy and delicious supper that everyone loves!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7wHX9xj3KE5ZfGEMwdXcSEaO3QRurHstxFDMGxjC6PG4OZAHhn8cVe2HgwNF_nivUblE49PrT8_ZFhwW1URLCz9zOb5-pj_MIUQaT7qZ9pKziVjcLlujCK9Q4TQFf6KCXhZ2O4kcjxUaAXv0Vjv3myLUlJL42Ow31iVPgpgxK4UlvC3JUyINgseTN\/w640-h448\/cover.JPG\",\"name\":\"Flaky Weiner Rolls\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT35M\",\"description\":\"This recipe is a modernized riff on an old favorite that my mother used to make, adapted from a recipe by Ina Garten.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 sheet of all butter puff pastry\",\"4 all beef frankfurters\",\"4 tsp Dijon mustard\",\"1 small egg beaten together with 1 TBS water\",\"flaky seasalt and cracked black pepper\",\"additional Dijon mustard for dipping (optional)\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/230*C\/gas mark 7. Line a baking sheet with baking parchment.\",\"Unroll your pastry sheet and cut it into four equal rectangles. Spread 1 tsp of mustard into the bottom half of the long side of each rectangle. Place a frankfurter on top of each.\",\"Brush some of the egg wash onto the top half of each rectangle.\",\"Roll up the puff pastry to encase the frankfurters, rolling from the bottom to the top side of the rectangles. Press lightly to seal along the egg washed edge.\",\"Place spaced apart onto the baking sheet. Brush the tops and sides of each with some egg wash and sprinkle with some flaky sea salt and freshly ground black pepper.\",\"Bake in the preheated oven for 25 to 30 minutes until crisp, puffed and golden brown.\",\"Serve hot, with more mustard for dipping if desired.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4673965582755\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7wHX9xj3KE5ZfGEMwdXcSEaO3QRurHstxFDMGxjC6PG4OZAHhn8cVe2HgwNF_nivUblE49PrT8_ZFhwW1URLCz9zOb5-pj_MIUQaT7qZ9pKziVjcLlujCK9Q4TQFf6KCXhZ2O4kcjxUaAXv0Vjv3myLUlJL42Ow31iVPgpgxK4UlvC3JUyINgseTN\/w640-h448\/cover.JPG\" title=\"Flaky Weiner Rolls\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EFlaky Weiner Rolls\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 35 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis recipe is a modernized riff on an old favorite that my mother used to make, adapted from a recipe by Ina Garten.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 sheet of all butter puff pastry\u003C\/li\u003E\u003Cli\u003E4 all beef frankfurters\u003C\/li\u003E\u003Cli data-amounts-original=\"4\" data-amounts-secondary=\"19.72\" data-units-original=\"tsp\" data-units-secondary=\"ml\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"4 tsp\" data-amount-secondary=\"19.72 ml\"\u003E4 tsp\u003C\/span\u003E Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 small egg beaten together with 1 TBS water\u003C\/li\u003E\u003Cli\u003Eflaky seasalt and cracked black pepper\u003C\/li\u003E\u003Cli\u003Eadditional Dijon mustard for dipping (optional)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/230*C\/gas mark 7. Line a baking sheet with baking parchment.\u003C\/li\u003E\u003Cli\u003EUnroll your pastry sheet and cut it into four equal rectangles. Spread 1 tsp of mustard into the bottom half of the long side of each rectangle. Place a frankfurter on top of each.\u003C\/li\u003E\u003Cli\u003EBrush some of the egg wash onto the top half of each rectangle.\u003C\/li\u003E\u003Cli\u003ERoll up the puff pastry to encase the frankfurters, rolling from the bottom to the top side of the rectangles. Press lightly to seal along the egg washed edge.\u003C\/li\u003E\u003Cli\u003EPlace spaced apart onto the baking sheet. Brush the tops and sides of each with some egg wash and sprinkle with some flaky sea salt and freshly ground black pepper.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 25 to 30 minutes until crisp, puffed and golden brown.\u003C\/li\u003E\u003Cli\u003EServe hot, with more mustard for dipping if desired.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-3VPkBXnh35f96mNdeC_6IwKODONEiIEmOdZgrUxDFVCWmY--yCXtxXoLDusnfZjFizV5lYfja4MRb6CcB-rplwcNaPqvIzyDOCM1q9IbGtXc2VdnMRVxUzuOoU4qzpPBiSSiba2rKfudJ_79akVwvqsWkUShHsaAQ2Yt60A03q56viBWNR1rbw7o\/s3960\/end.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Flaky Weiner Rolls\" border=\"0\" data-original-height=\"3509\" data-original-width=\"3960\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-3VPkBXnh35f96mNdeC_6IwKODONEiIEmOdZgrUxDFVCWmY--yCXtxXoLDusnfZjFizV5lYfja4MRb6CcB-rplwcNaPqvIzyDOCM1q9IbGtXc2VdnMRVxUzuOoU4qzpPBiSSiba2rKfudJ_79akVwvqsWkUShHsaAQ2Yt60A03q56viBWNR1rbw7o\/s600\/end.JPG\" title=\"Flaky Weiner Rolls\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Thanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/176586246875285135\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/flaky-weiner-rolls.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/176586246875285135"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/176586246875285135"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2023\/01\/flaky-weiner-rolls.html","title":"Flaky Weiner Rolls"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7wHX9xj3KE5ZfGEMwdXcSEaO3QRurHstxFDMGxjC6PG4OZAHhn8cVe2HgwNF_nivUblE49PrT8_ZFhwW1URLCz9zOb5-pj_MIUQaT7qZ9pKziVjcLlujCK9Q4TQFf6KCXhZ2O4kcjxUaAXv0Vjv3myLUlJL42Ow31iVPgpgxK4UlvC3JUyINgseTN\/s72-w640-h448-c\/cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5157682677354972666"},"published":{"$t":"2022-10-14T07:00:00.134+01:00"},"updated":{"$t":"2022-10-14T07:00:00.240+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Air Fryer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for one"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"}],"title":{"type":"text","$t":"Air Fryer Hot Dogs"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4Yhj-w7dG9v5v-wU-vkH_8ho6oYcq--yYdTdR7FdvDvxeFtLgEh_Vsi4vXZHs6JGTbfGNevqYNoYxlRVww6NHAwePCMJ_nVNW7Df3F6L8wl9yuEhzuUYVOCo9f-QUXxDP6ZlMGm0D8yHnjU6Oeoc3MwYQBogdtxQ0nYNU-YvOiZR6i7bc4p4-gIE\/s3138\/cover%20hot%20dogs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2682\" data-original-width=\"3138\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4Yhj-w7dG9v5v-wU-vkH_8ho6oYcq--yYdTdR7FdvDvxeFtLgEh_Vsi4vXZHs6JGTbfGNevqYNoYxlRVww6NHAwePCMJ_nVNW7Df3F6L8wl9yuEhzuUYVOCo9f-QUXxDP6ZlMGm0D8yHnjU6Oeoc3MwYQBogdtxQ0nYNU-YvOiZR6i7bc4p4-gIE\/w640-h546\/cover%20hot%20dogs.JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was growing up every Friday night was Hot Dog Night!\u0026nbsp; Occasionally we might have something else, but generally speaking we had hot dogs every Friday night.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy mom made the best hot dogs. People used to wish they could get invited to our home for Hot Dog Night.\u0026nbsp; She had a special electric grill pan that she used to cook them in.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzg4l_2StIBXDcRuX3U7gHtlr2i41T8QsPDeevxji6AlP1Uhz97awgH57nER7xcOeC8DrG8ijbAz_CGKU29AGEVTvK65VI_tcl1c9cUU9Tm5anfZT9ckoOJ6cFhHJsTWMpQMrcunTjK4qeCevk_E2foP49_oPzz27wKubeJykOK9aVV8cFcZVgk0QG\/s3306\/IMG_1945%20(5).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"3052\" data-original-width=\"3306\" height=\"590\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzg4l_2StIBXDcRuX3U7gHtlr2i41T8QsPDeevxji6AlP1Uhz97awgH57nER7xcOeC8DrG8ijbAz_CGKU29AGEVTvK65VI_tcl1c9cUU9Tm5anfZT9ckoOJ6cFhHJsTWMpQMrcunTjK4qeCevk_E2foP49_oPzz27wKubeJykOK9aVV8cFcZVgk0QG\/w640-h590\/IMG_1945%20(5).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe always used the soft sided bread rolls that were top sliced.\u0026nbsp; They are very traditional to New England and Eastern Canada. You can get a \u003Cb\u003E\u003Ca href=\"https:\/\/www.kingarthurbaking.com\/recipes\/new-england-hot-dog-buns-recipe\" rel=\"nofollow\" target=\"_blank\"\u003Erecipe to make your own here\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThose would get cooked in the grill first.\u0026nbsp; She would butter them generously all over the cut sides and then they would be grilled until toasty golden brown. Then into the oven they would go to be kept warm while she did the wieners.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE3mB3ycySWWen_peuUb3kdu6qfbhtpRPx0emuQClxFH3QQ7ZhcvxpV4FDQy4YiK10r1m4j4SFEOhviC3TrfoZrhDK90TJfMDSafoPiBYq1yD6dTHhB9dbty3aEbnJMKkXy5JfSDJ1eU6WBorNEHtJ_4V_uny2itq3SXhNogdFQ-NMIjmOwZZWPqiY\/s3401\/IMG_1946%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2911\" data-original-width=\"3401\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiE3mB3ycySWWen_peuUb3kdu6qfbhtpRPx0emuQClxFH3QQ7ZhcvxpV4FDQy4YiK10r1m4j4SFEOhviC3TrfoZrhDK90TJfMDSafoPiBYq1yD6dTHhB9dbty3aEbnJMKkXy5JfSDJ1eU6WBorNEHtJ_4V_uny2itq3SXhNogdFQ-NMIjmOwZZWPqiY\/w640-h548\/IMG_1946%20(3).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe wieners would be slit in half lengthwise, almost all the way through. She would open them out like a book and then they would also be grilled in the grill until they were golden brown.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETucked into those toasty buttered buns with your favorite condiments and some chopped raw onion, there was nothing tastier on earth.\u0026nbsp; We would each get two, each one being half wrapped in a folded piece of paper towel to keep our fingers from getting greasy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuBUlvukImt5_HnXO4KE-8FXOWCYUbcdZrm4wcQ1x4uMMvIS5-fvJOtWE03FQXR36piXDAExfGZbSergTxuoVX_O_j2HVn5KUhYnNHChopeHySIhdAIOYRrshtl6pmHNn6eK-Jl7n6sKCHp6dh1YsnU_pK9hw7wopHE-0yG5Ckjojp7bnZQg3DN5Dx\/s3379\/IMG_1948%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"3056\" data-original-width=\"3379\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjuBUlvukImt5_HnXO4KE-8FXOWCYUbcdZrm4wcQ1x4uMMvIS5-fvJOtWE03FQXR36piXDAExfGZbSergTxuoVX_O_j2HVn5KUhYnNHChopeHySIhdAIOYRrshtl6pmHNn6eK-Jl7n6sKCHp6dh1YsnU_pK9hw7wopHE-0yG5Ckjojp7bnZQg3DN5Dx\/w640-h578\/IMG_1948%20(4).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOccasionally I still like to have a Friday Night Hot Dog Night, but these days I am more than likely to cook my hot dogs in my air fryer!\u0026nbsp; And I do the whole thing, the wieners and the buns.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's such a simple thing to do, and they always come out perfectly cooked.\u0026nbsp; The trick to perfection is knowing how long to air fryer beef hot dogs and the temp to air fry them at!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2UYPsuopjNM-VURqohEUojJS2vR8v85JeUrrV66Sx4liDnAK7Psp2MEkX7-tBSLYsBckdXxNB0Lnom9myMIsfxtR-K6F6lGJCU1s7TgqS5m4PwaZrIyAZ8-P88iF0g1nHJZB175hDIYCusxeUweiNRZWmgj56v1BBoptm1LhdF8bmGo4Vw0m6N-Qk\/s2644\/IMG_1949%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2101\" data-original-width=\"2644\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2UYPsuopjNM-VURqohEUojJS2vR8v85JeUrrV66Sx4liDnAK7Psp2MEkX7-tBSLYsBckdXxNB0Lnom9myMIsfxtR-K6F6lGJCU1s7TgqS5m4PwaZrIyAZ8-P88iF0g1nHJZB175hDIYCusxeUweiNRZWmgj56v1BBoptm1LhdF8bmGo4Vw0m6N-Qk\/w640-h508\/IMG_1949%20(4).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE AIR FRYER HOT DOGS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt's simple really but for those of you who are new to this, here you go: \u003Ci\u003E(Quantities are given for one hot dog, which you can multiply to make as many as you wish. I do not recommend doing any more than four at once.)\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 wiener (I like all beef hot dogs\u003C\/li\u003E\u003Cli\u003E1 hot dog bun (I like the top sliced, soft sided buns)\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003Ehoney mustard and sweet pickle relish\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 g\"\u003E2 TBS\u003C\/span\u003E\u0026nbsp;grated cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E\u0026nbsp;French Fried Onions (in the UK Crispy Salad Onions)\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiq8nP2bIsM0LM2pOOO3WLdGAynDcGV3zOZfb2NGh1Pdo87BRJvr5W66LsOPPM6W6umCSByz_U0ZEGFFD7_mbBf848HbIGIjOPcCVLsQNQyX8X4_v2d_MN1YM-3PlBgqT4Z0KiDuImhffuscRCWfC_joztQHUVa_DVnanEejkJnnLig4231oiRogXx9\/s3309\/IMG_1950%20(4).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2827\" data-original-width=\"3309\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiq8nP2bIsM0LM2pOOO3WLdGAynDcGV3zOZfb2NGh1Pdo87BRJvr5W66LsOPPM6W6umCSByz_U0ZEGFFD7_mbBf848HbIGIjOPcCVLsQNQyX8X4_v2d_MN1YM-3PlBgqT4Z0KiDuImhffuscRCWfC_joztQHUVa_DVnanEejkJnnLig4231oiRogXx9\/w640-h546\/IMG_1950%20(4).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever kind of wiener or bun that you enjoy. I happen to love all-beef wieners and do not use any other kind, not ever.\u0026nbsp; And yes, I am partial to the soft sided, top sliced buns.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like honey mustard and relish on my hotdogs, but you can use whichever condiments that you enjoy. I have never been fond of the taste or texture of ketchup on bread.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to add an optional topping of melted cheese and crispy French-fried onions. Here in North American you can use French's or Durkee.\u0026nbsp; In the UK, use Crispy salad onions.\u0026nbsp; They really add a nice touch to the finish!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhz-u51bv1adMKoUb-jLx2G2z1IIfGyXr2a_nR9PV8hbcNJiV-WslUpC-8lOLblraGXQd7u9k168RaQwfWW5HYb8zNFAXYYfmKz-DbnGPSXiezmxWxrBBqBH9Yh_JurM0imUwh9wJOk7vx64oCaRK-QJlBLDfcI80nNw0W4lKe8x8o-hcUWr1c-zc_W\/s2000\/Making%20dogs.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2000\" data-original-width=\"2000\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhz-u51bv1adMKoUb-jLx2G2z1IIfGyXr2a_nR9PV8hbcNJiV-WslUpC-8lOLblraGXQd7u9k168RaQwfWW5HYb8zNFAXYYfmKz-DbnGPSXiezmxWxrBBqBH9Yh_JurM0imUwh9wJOk7vx64oCaRK-QJlBLDfcI80nNw0W4lKe8x8o-hcUWr1c-zc_W\/w640-h640\/Making%20dogs.jpg\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003EHOW TO MAKE AIR FRYER HOT DOGS\u003C\/b\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThese are such a simple make. Once you have made your hot dogs in the air fryer, you won't want to make them any other way. They are really no muss no fuss!!\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat your air fryer to 400*F\/200*C for 5 minutes. (Preheating your air fryer does make a difference.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003ECut a few shallow slashes in the top of your wiener diagonally. (This isn't totally necessary, but something which I like to do.)\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJxFEfYXoWxLd3PxlSli-CYIPaOaknlqSIVLFEZR4IWaQa9Wqql8sXjoqJ3TeV2zID39k4p20R5QyLQU-exgVshQHeGa8h9QidV6WiQU2EfvHHlzyRl9s4P-MlRbeaSZru7QhWs4mlTG5EvtE-UC2P4DNNuDfuWZaDRs970br5DSKwB965WSTwGKJ1\/s3465\/IMG_1952%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"3088\" data-original-width=\"3465\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJxFEfYXoWxLd3PxlSli-CYIPaOaknlqSIVLFEZR4IWaQa9Wqql8sXjoqJ3TeV2zID39k4p20R5QyLQU-exgVshQHeGa8h9QidV6WiQU2EfvHHlzyRl9s4P-MlRbeaSZru7QhWs4mlTG5EvtE-UC2P4DNNuDfuWZaDRs970br5DSKwB965WSTwGKJ1\/w640-h570\/IMG_1952%20(3).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace the wiener(s) into the air fryer basket. Air fry for 5 minutes.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the wiener is cooking, open your hot dog bun. Place the honey mustard and relish in the bottom of the bun. Brush the sides with softened butter.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg_ryepjGeNiifN9E7vImi1Snh2lFTCAvc4FTCphGRw0F6gXIZXlxCCqWXkSRWJodIWrL7a-KE0VW-sBuA7TC9dSq50yrfmHXtoAR2gn_44Gs0Yyx2eyDguPt2S7JqTeH8mzcXNItfakCFenj3_yHJ5ywhQQCujhC_3uuEH4RQ4CFVOGKrRukR3vMv\/s2983\/IMG_1953%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2131\" data-original-width=\"2983\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhg_ryepjGeNiifN9E7vImi1Snh2lFTCAvc4FTCphGRw0F6gXIZXlxCCqWXkSRWJodIWrL7a-KE0VW-sBuA7TC9dSq50yrfmHXtoAR2gn_44Gs0Yyx2eyDguPt2S7JqTeH8mzcXNItfakCFenj3_yHJ5ywhQQCujhC_3uuEH4RQ4CFVOGKrRukR3vMv\/w640-h458\/IMG_1953%20(3).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EAt the end of 5 minutes, place the wiener into the hot dog bun, placing it over top of the condiments, slashed side up. Sprinkle with the cheese and then the fried onions.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn to the air fryer basket and air fry for an additional 2 minutes. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJrfagfeGHtKZOzT9BI94hTLZ3y_VE4fmEa9cqc_4iOW7i6wOM0m6NtI4tYGnLcCEZZLvuQ1qq-QOEalJkJ4W_A4Gaga6wssowj6Hd4iZ-FObHDkXY5VWTNcJCuLcSTJsK9QVHXE0HXo9RpQUPPwlVEUW6CsX2B4NalPNwgfNlf9BRYvZHUd-nEnwB\/s3275\/IMG_1955%20(3).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2347\" data-original-width=\"3275\" height=\"458\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjJrfagfeGHtKZOzT9BI94hTLZ3y_VE4fmEa9cqc_4iOW7i6wOM0m6NtI4tYGnLcCEZZLvuQ1qq-QOEalJkJ4W_A4Gaga6wssowj6Hd4iZ-FObHDkXY5VWTNcJCuLcSTJsK9QVHXE0HXo9RpQUPPwlVEUW6CsX2B4NalPNwgfNlf9BRYvZHUd-nEnwB\/w640-h458\/IMG_1955%20(3).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I enjoyed mine with a bit of macaroni and cheese.\u0026nbsp; Hot dogs are already a naughty treat for this 60 something year old.\u0026nbsp; In for a penny in for a pound!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am really enjoying coming to terms with my air fryer.\u0026nbsp; I spend ages thinking about what I am going to do in it next.\u0026nbsp;\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EI have a Kuraidori Air Fryer that I purchased at my local Home Hardware. I started off with a Cuisinart Air Fryer\/Toaster Oven.\u0026nbsp; I called it the Cremator.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrc_EQHS9-kDv79vMpgtl7jI7EDicZwFp9z9uSkbRB4AXpqCW5ZfsYwj5dhh1sCWxTkM5AbOayjvQjCCyz69sodZuMVS8qB_9lWqhoBFmZdkgVMLNVeJ30AVQM18ll1yrrbo6FcD-YGhbtrqoG7oI4-NEy8uOuPNZZpQ4uRfi_3xJuZUwGOwwX9TJ0\/s3240\/IMG_1956%20(2).JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2384\" data-original-width=\"3240\" height=\"470\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgrc_EQHS9-kDv79vMpgtl7jI7EDicZwFp9z9uSkbRB4AXpqCW5ZfsYwj5dhh1sCWxTkM5AbOayjvQjCCyz69sodZuMVS8qB_9lWqhoBFmZdkgVMLNVeJ30AVQM18ll1yrrbo6FcD-YGhbtrqoG7oI4-NEy8uOuPNZZpQ4uRfi_3xJuZUwGOwwX9TJ0\/w640-h470\/IMG_1956%20(2).JPG\" title=\"Air Fryer Hot Dogs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome of the other Air Fryer recipes in my English Kitchen that you might enjoy are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/09\/air-fryer-reuben-sandwich.html\" rel=\"nofollow\" target=\"_blank\"\u003EAIR FRYER REUBEN SANDWICHES\u003C\/a\u003E\u003C\/b\u003E - Buttery, crisp and lacking none of the flavors or textures that you would expect in a traditional Reuben sandwich. Sauerkraut, Swiss Cheese, Smoked Meat and Thousand Island dressing.\u0026nbsp; Yummo!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/crispy-herb-turkey-thighs-air-fryer.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRISPY HERBED TURKEY THIGHS \u003C\/a\u003E\u003C\/b\u003E- With their crispy skin and nice herby flavors I love, love these. One of these turkey thighs and a salad on the side and I am one very happy camper indeed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4Yhj-w7dG9v5v-wU-vkH_8ho6oYcq--yYdTdR7FdvDvxeFtLgEh_Vsi4vXZHs6JGTbfGNevqYNoYxlRVww6NHAwePCMJ_nVNW7Df3F6L8wl9yuEhzuUYVOCo9f-QUXxDP6ZlMGm0D8yHnjU6Oeoc3MwYQBogdtxQ0nYNU-YvOiZR6i7bc4p4-gIE\/w640-h546\/cover%20hot%20dogs.JPG\",\"name\":\"Air Fryer Hot Dogs\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT7M\",\"totalTime\":\"PT12M\",\"description\":\"Instructions are given for one delicious hot dog. Multiply as per your requirements. Quite simply delicious.\",\"yield\":\"1\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 wiener (I like all beef hot dogs\",\"1 hot dog bun (I like the top sliced, soft sided buns)\",\"softened butter\",\"honey mustard and sweet pickle relish\",\"2 TBS grated cheese\",\"1\/2 TBS French Fried Onions (in the UK Crispy Salad Onions)\"],\"recipeInstructions\":[\"Preheat your air fryer to 400*F\/200*C for 5 minutes.\",\"Cut a few shallow slashes in the top of your wiener diagonally.\",\"Place the wiener(s) into the air fryer basket. Air fry for 5 minutes.\",\"While the wiener is cooking, open your hot dog bun. Place the honey mustard and relish in the bottom of the bun. Brush the sides with softened butter.\",\"At the end of 5 minutes place the wiener into the hot dog bun, over the condiments, slashed side up. Sprinkle with the cheese and then the fried onions.\",\"Return to the air fryer basket and air fry for an additional 2 minutes. Enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4665674909700\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r,uc\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" data-ccm-uc-inited=\"1\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4Yhj-w7dG9v5v-wU-vkH_8ho6oYcq--yYdTdR7FdvDvxeFtLgEh_Vsi4vXZHs6JGTbfGNevqYNoYxlRVww6NHAwePCMJ_nVNW7Df3F6L8wl9yuEhzuUYVOCo9f-QUXxDP6ZlMGm0D8yHnjU6Oeoc3MwYQBogdtxQ0nYNU-YvOiZR6i7bc4p4-gIE\/w640-h546\/cover%20hot%20dogs.JPG\" title=\"Air Fryer Hot Dogs\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EAir Fryer Hot Dogs\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E1\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 7 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 12 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EInstructions are given for one delicious hot dog. Multiply as per your requirements. Quite simply delicious.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print ccm-btn-unit_convert--active\" data-type=\"us\"\u003EUS\u003C\/button\u003E\u003Cbutton class=\"ccm-btn-unit_convert ccm-hide-on-print\" data-type=\"metric\"\u003EMetric\u003C\/button\u003E\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 wiener (I like all beef hot dogs\u003C\/li\u003E\u003Cli\u003E1 hot dog bun (I like the top sliced, soft sided buns)\u003C\/li\u003E\u003Cli\u003Esoftened butter\u003C\/li\u003E\u003Cli\u003Ehoney mustard and sweet pickle relish\u003C\/li\u003E\u003Cli data-amounts-original=\"2\" data-amounts-secondary=\"30\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"2 TBS\" data-amount-secondary=\"30 g\"\u003E2 TBS\u003C\/span\u003E grated cheese\u003C\/li\u003E\u003Cli data-amounts-original=\"1\/2\" data-amounts-secondary=\"2\" data-units-original=\"TBS\" data-units-secondary=\"g\"\u003E\u003Cspan class=\"ccm-ing-amount\" data-amount-original=\"1\/2 TBS\" data-amount-secondary=\"2 g\"\u003E1\/2 TBS\u003C\/span\u003E French Fried Onions (in the UK Crispy Salad Onions)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat your air fryer to 400*F\/200*C for 5 minutes.\u003C\/li\u003E\u003Cli\u003ECut a few shallow slashes in the top of your wiener diagonally.\u003C\/li\u003E\u003Cli\u003EPlace the wiener(s) into the air fryer basket. Air fry for 5 minutes.\u003C\/li\u003E\u003Cli\u003EWhile the wiener is cooking, open your hot dog bun. Place the honey mustard and relish in the bottom of the bun. Brush the sides with softened butter.\u003C\/li\u003E\u003Cli\u003EAt the end of 5 minutes place the wiener into the hot dog bun, over the condiments, slashed side up. Sprinkle with the cheese and then the fried onions.\u003C\/li\u003E\u003Cli\u003EReturn to the air fryer basket and air fry for an additional 2 minutes. Enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E \n\n\n\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyfgSlwy-cPh3kSlnD3o14iTrGP8h4OzjJVzoO6zVyRFnHvo-IIbogWctWrILtsKk80Mj-NEaWdenzqT2dCB1r7D-bnSHfSQiGRRUixiQ3iILXYg6nKZNeWR4Z2ViTHnPGvIlKs3szZXTXOYivvY73tmxlaLqfLw8URiY59miSUafwKRxTLzIotAwI\/s3103\/end%20hot%20dogs.JPG\" style=\"display: block; padding: 1em 0px; text-align: center;\"\u003E\u003Cimg alt=\"Air Fryer Hot Dogs\" border=\"0\" data-original-height=\"2427\" data-original-width=\"3103\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhyfgSlwy-cPh3kSlnD3o14iTrGP8h4OzjJVzoO6zVyRFnHvo-IIbogWctWrILtsKk80Mj-NEaWdenzqT2dCB1r7D-bnSHfSQiGRRUixiQ3iILXYg6nKZNeWR4Z2ViTHnPGvIlKs3szZXTXOYivvY73tmxlaLqfLw8URiY59miSUafwKRxTLzIotAwI\/s600\/end%20hot%20dogs.JPG\" title=\"Air Fryer Hot Dogs\" width=\"600\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E \n\n\n\nThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003E\u0026nbsp;Follow my blog with Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5157682677354972666\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/air-fryer-hot-dogs.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5157682677354972666"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5157682677354972666"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/10\/air-fryer-hot-dogs.html","title":"Air Fryer Hot Dogs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJ4Yhj-w7dG9v5v-wU-vkH_8ho6oYcq--yYdTdR7FdvDvxeFtLgEh_Vsi4vXZHs6JGTbfGNevqYNoYxlRVww6NHAwePCMJ_nVNW7Df3F6L8wl9yuEhzuUYVOCo9f-QUXxDP6ZlMGm0D8yHnjU6Oeoc3MwYQBogdtxQ0nYNU-YvOiZR6i7bc4p4-gIE\/s72-w640-h546-c\/cover%20hot%20dogs.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3385979586529341881"},"published":{"$t":"2021-11-05T06:00:00.158+00:00"},"updated":{"$t":"2021-11-05T06:00:00.207+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"}],"title":{"type":"text","$t":"Cheese, Onion \u0026 Honey Mustard Sausage Buns"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqoha4d5xqiOFSuCYpU-sYPcwl6PylKhBZF9ta34eLD_9qzCFLKIp7x6CI5x6h74ANPFw2Kp8frMPgtaIFk47clttW5BSbH5wbzIAI5JG60aP0A73pEQaB9BY8YQACRvshiYoRfb3Dq-jt0zJUyL2WK9wFJ-R4z_LQ8eIDTzN-HhLgGkQvgrfgnqSu=s3602\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3478\" data-original-width=\"3602\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqoha4d5xqiOFSuCYpU-sYPcwl6PylKhBZF9ta34eLD_9qzCFLKIp7x6CI5x6h74ANPFw2Kp8frMPgtaIFk47clttW5BSbH5wbzIAI5JG60aP0A73pEQaB9BY8YQACRvshiYoRfb3Dq-jt0zJUyL2WK9wFJ-R4z_LQ8eIDTzN-HhLgGkQvgrfgnqSu=w640-h618\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003EThis is a delicious twist on the traditional hot dog.\u0026nbsp; Perfect for bonfire night or any other night!\u0026nbsp; Quick and easy to do as well!\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIn the UK you will find that any type of sausage, smoked or otherwise, tucked into a bun is called a hot dog.\u0026nbsp; 😲\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh6v-EMWzHi1SWpOXyrR61ZuwmDBjfxOZZR_VtCpY231ncMnU6nfwvyS7R5jmzu_39Now-VuE4XybDIyf_UIiFiY0bmXDY4-vGzeq-X836RQT32VDot7Cj4jrAypqDcH4OwR-n5AN-1YZPW9WqlnJ1IQgNRneH_3sTwXWlAVTTetDq8NO0iV2t27Tqk=s3366\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3345\" data-original-width=\"3366\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh6v-EMWzHi1SWpOXyrR61ZuwmDBjfxOZZR_VtCpY231ncMnU6nfwvyS7R5jmzu_39Now-VuE4XybDIyf_UIiFiY0bmXDY4-vGzeq-X836RQT32VDot7Cj4jrAypqDcH4OwR-n5AN-1YZPW9WqlnJ1IQgNRneH_3sTwXWlAVTTetDq8NO0iV2t27Tqk=w640-h636\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EI suppose when you get right down to it, its all open to interpretation. Having said that however, being brought up in North America, a hot dog is a very different thing than merely any old sausage in a bun.\u003C\/p\u003E\u003Cp\u003EA hot dog is a frankfurter type of sausage, in or out of the bun.\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiwOt1T2ccHRGNZw7grctn1VBIt-yUG55eookah8KGpK878AV7Xi-p1Hqe-GamxEmu3hWcRFXkPDX2uAOpMtwV_BjQi38XssxTtdjmoQ6a_4hrgpsRhnQJRwQ4R1pJnxLzqmsGrEcVxKCK_ytZC9NHCK0avAakVV3AS8TdIr2D6uMMhp7UXw0Rftuyg=s4127\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3595\" data-original-width=\"4127\" height=\"558\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiwOt1T2ccHRGNZw7grctn1VBIt-yUG55eookah8KGpK878AV7Xi-p1Hqe-GamxEmu3hWcRFXkPDX2uAOpMtwV_BjQi38XssxTtdjmoQ6a_4hrgpsRhnQJRwQ4R1pJnxLzqmsGrEcVxKCK_ytZC9NHCK0avAakVV3AS8TdIr2D6uMMhp7UXw0Rftuyg=w640-h558\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI remember not too long after moving to the UK being down in London. We spied a \"Hot Dog\" cart on one of the streets and I was so excited to see it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could not wait to tuck into what I thought was going to be my definition of a Hot Dog. Oh my, how very disappointed I was when I got it.\u0026nbsp; 😪\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1hE4fk1zgBvZRqLtNeY_Oq2hsRmSqjqtbOM3JIVSLBo3FrYtUHEhw_bsdOwyzRPlEIPvI7b93AD2SjDisBLbXfaHlE8Cl-FrGpt0H9-A24OB2Qn5CtkB3yPjRdOlWDhZh2IRQDIR1TkTDN5sXJWyabGW9tXb4I3kZ6KYbOI9dY0btgrtvNIBbX1L9=s3842\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3393\" data-original-width=\"3842\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEj1hE4fk1zgBvZRqLtNeY_Oq2hsRmSqjqtbOM3JIVSLBo3FrYtUHEhw_bsdOwyzRPlEIPvI7b93AD2SjDisBLbXfaHlE8Cl-FrGpt0H9-A24OB2Qn5CtkB3yPjRdOlWDhZh2IRQDIR1TkTDN5sXJWyabGW9tXb4I3kZ6KYbOI9dY0btgrtvNIBbX1L9=w640-h566\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt was a sausage, and not a very nice one, tucked into a cheap roll.\u0026nbsp; I was so disappointed. So, so, SO disappointed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have never been able to bring myself to call a sausage in a bun a hot dog.\u0026nbsp; To me, no matter how tasty it is, it will always be a sausage in a bun, and I hope I don't insult any British by saying that, because I do not mean to do so!\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg3a-v2MJgnY_z2cejLiz0pu-t3NgMdx-1wCn26A1d0-H8fcAfIF0gnoONTUAZrReiQ0Zi1Uvi3OnnXY_RZcT1tSl_j1FTm0oUrCbS2_wQ-IgYj4Ffm9mpQR5DgkXAgyAyTrvxyhRYfiCRFeWXHja98oExJzQ2hcx0feQOosYTctpGRh5Zs_qg1yGGW=s3154\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3050\" data-original-width=\"3154\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEg3a-v2MJgnY_z2cejLiz0pu-t3NgMdx-1wCn26A1d0-H8fcAfIF0gnoONTUAZrReiQ0Zi1Uvi3OnnXY_RZcT1tSl_j1FTm0oUrCbS2_wQ-IgYj4Ffm9mpQR5DgkXAgyAyTrvxyhRYfiCRFeWXHja98oExJzQ2hcx0feQOosYTctpGRh5Zs_qg1yGGW=w640-h618\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETonight is Bonfire Night in the UK and all over the country people will be tucking into meals just like this one I am sharing with you today, Friday or not!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBonfire night is \u003Cb\u003E\u003Ci\u003ETHE \u003C\/i\u003E\u003C\/b\u003Enight to enjoy bangers\/sausages, hot drinks, hokey pokey and the like.\u0026nbsp; The recipe which I am sharing with you today was adapted by one I found on \u003Cb\u003E\u003Ca href=\"https:\/\/www.bbcgoodfood.com\/recipes\/honey-mustard-hot-dogs\" rel=\"nofollow\" target=\"_blank\"\u003EGood Food\u003C\/a\u003E\u003C\/b\u003E.\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhx_txzPikZg4P4WCN_qcXxdWzHBtyK5pFZk4IYPEzExaVn1QezK7_pOFqNjor5cMetfwoxTGtt_XDibZ-UmAZgjn_uPkiHREjvUzIfWf-T0I3rEK-qFCNVWr47Vk2j4HaEbM4h40vPW1M3K8yrhMU9BVlrjw0UJbMYgUFs2Fm2-IrO3-KuJaISfCDl=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhx_txzPikZg4P4WCN_qcXxdWzHBtyK5pFZk4IYPEzExaVn1QezK7_pOFqNjor5cMetfwoxTGtt_XDibZ-UmAZgjn_uPkiHREjvUzIfWf-T0I3rEK-qFCNVWr47Vk2j4HaEbM4h40vPW1M3K8yrhMU9BVlrjw0UJbMYgUFs2Fm2-IrO3-KuJaISfCDl=w640-h480\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I lived in the UK, one of the first cooking magazines I subscribed to (and they do them VERY well) was the BBC Good Food Magazine.\u0026nbsp; I also used to watch all of their cooking shows and had several of their cookery books.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor the most part, their recipes were really wonderful and reliable.\u0026nbsp; But then again, you would expect nothing less from the BBC.\u003C\/div\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjALwH-ZjzphcJMmmSK0_XTOcZLU5Qpv1uNxeS-A3Yqvg_SfqWxTDZMIO0qeMBmkMRA3Q_yEGpXy4TEAq2buxmxR4gXEoeGhHXeUCymuDK6wtWWJ_gmFHCMKaXGMvIDYHrx9BLroiW9DAWuj7MWXs8vs4cNaYCFrSK1vwFur_h1ba_QSSl_6QViik_O=s3405\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3024\" data-original-width=\"3405\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjALwH-ZjzphcJMmmSK0_XTOcZLU5Qpv1uNxeS-A3Yqvg_SfqWxTDZMIO0qeMBmkMRA3Q_yEGpXy4TEAq2buxmxR4gXEoeGhHXeUCymuDK6wtWWJ_gmFHCMKaXGMvIDYHrx9BLroiW9DAWuj7MWXs8vs4cNaYCFrSK1vwFur_h1ba_QSSl_6QViik_O=w640-h568\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI also used to go to the Good Food show in London every year when we were living down South. It was the ultimate experience in food for foodies!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere were hundreds of booths and displays, most with samples to try and to buy, cooking demonstrations by celebrity chefs, live entertainment, wine and drink, etc.\u0026nbsp; They were a fabulously fun and tasty day out.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/lh3.googleusercontent.com\/-DhRJsdUNTf8\/YYP3ZDUHuQI\/AAAAAAADbSU\/XZEBaq7gkowtZ3jbEmvZry6IR-p4S64oQCLcBGAsYHQ\/29056_439617275319_4060923_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg data-original-height=\"364\" data-original-width=\"500\" height=\"291\" src=\"https:\/\/lh3.googleusercontent.com\/-DhRJsdUNTf8\/YYP3ZDUHuQI\/AAAAAAADbSU\/XZEBaq7gkowtZ3jbEmvZry6IR-p4S64oQCLcBGAsYHQ\/w400-h291\/29056_439617275319_4060923_n.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003EThis is a photograph of me with Jean Christophe Novelli at one of the shows. That was the thrill of my life getting to meet him.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThrough the years I also got to meet Curtis Stone, Jamie Oliver, James Martin, Paul Rankin, and a few others, not to name drop or anything.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMQlXlv7Mn98zbVZK83Y7NgqcAeDLLOXDCC3su6KMYqEcPCn_-rpaUT7a86kKHKiIW1-iB0ofpq6apezGynkelkxvcd06-dBZGzt9YMjanGgu2yPt571TeaqP3kKnV9k2X3GWzY6QI86SFAjv29R2jvdXPcwkVNKbappYd7LlIveO9eplsCZceR7ib=s4483\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3687\" data-original-width=\"4483\" height=\"526\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgMQlXlv7Mn98zbVZK83Y7NgqcAeDLLOXDCC3su6KMYqEcPCn_-rpaUT7a86kKHKiIW1-iB0ofpq6apezGynkelkxvcd06-dBZGzt9YMjanGgu2yPt571TeaqP3kKnV9k2X3GWzY6QI86SFAjv29R2jvdXPcwkVNKbappYd7LlIveO9eplsCZceR7ib=w640-h526\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBut back to these tasty sausage buns!\u0026nbsp; What you have here are grilled sausages on a bed of caramelized onions, with a honey and Dijon mustard cheese melted over top.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAll tucked into a toasty brioche bun.\u0026nbsp; Can you say scrummy?\u0026nbsp; I hope so because they truly are!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFGKiBDyrLxT7q79N2n3dFWqSgH9dAoig9wtM7wHCkuVgItbEaoJpoVrEQsINr3u3NWQLCMPYdHayLyq5ZESpAPfExNL2Y4YkpXWQTSpJA_sFD755WYrT4kC2hvbzz1bfMZ62dspOITfyiDeOcJGG8H422PWu3_QRdec5Qyld3hh7nZ2n9EzbEGEAW=s4672\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3776\" data-original-width=\"4672\" height=\"518\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgFGKiBDyrLxT7q79N2n3dFWqSgH9dAoig9wtM7wHCkuVgItbEaoJpoVrEQsINr3u3NWQLCMPYdHayLyq5ZESpAPfExNL2Y4YkpXWQTSpJA_sFD755WYrT4kC2hvbzz1bfMZ62dspOITfyiDeOcJGG8H422PWu3_QRdec5Qyld3hh7nZ2n9EzbEGEAW=w640-h518\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CHEESE, ONION \u0026amp; HONEY MUSTARD SAUSAGE BUNS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EVery simple ingredients and very few ingredients!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003EEmmental cheese (this is a swiss type of cheese. You can also use Gruyere)\u003C\/li\u003E\u003Cli\u003EStrong Cheddar cheese ( use a good one, strong is the same as sharp)\u003C\/li\u003E\u003Cli\u003EGrainy Dijon mustard\u003C\/li\u003E\u003Cli\u003ELiquid honey (use a nicely flavored one)\u003C\/li\u003E\u003Cli\u003EOnions ( I used large cooking onions)\u003C\/li\u003E\u003Cli\u003Ebutter\u003C\/li\u003E\u003Cli\u003E4 meaty banger type of sausages\u003C\/li\u003E\u003Cli\u003E4 brioche style hot dog rolls\u0026nbsp;\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjz3aZOvqd9KZugXebs6XLw2znXkyaI1q7XNgqh3a7GR_oL-IqrpRNYym7nEmb93OeZSgsHYtqRv9NMNvTnW8_uw_1J0MnAKuR5o-U2OUCqG1mb3AUy0ufIyw7qhZgJj8DlwN13KJeCdnOsLh-sT2Erh8VjdRfP_HWTKqF1X0WE-ChuucUfdBDgJrWa=s3138\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"2798\" data-original-width=\"3138\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjz3aZOvqd9KZugXebs6XLw2znXkyaI1q7XNgqh3a7GR_oL-IqrpRNYym7nEmb93OeZSgsHYtqRv9NMNvTnW8_uw_1J0MnAKuR5o-U2OUCqG1mb3AUy0ufIyw7qhZgJj8DlwN13KJeCdnOsLh-sT2Erh8VjdRfP_HWTKqF1X0WE-ChuucUfdBDgJrWa=w640-h570\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELets talk sausages here, and about what constitutes a good sausage. In the UK they have some of the very best sausages in the world.\u0026nbsp; Meaty and rich flavored, so long as you buy a quality one.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike anywhere in the world, there are also some pretty cheap and nasty ones. Its as simple as getting what you pay for. If you don't want to spend a bit more, you will always end up with something of substandard quality.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi9O5XvW2QIqdCr4LBga7rS1VM2cmqAzynFP3Vu02uzmPIHCFpcSbrHFyMUu9CZudrc1DvihkXjYf7w_hzbY56YrPuWKFAQewPzdS6szZakJQWv9V1H6OruwYODSQnzO2vTsH6_aDlAUTxfj45fD0RTqbi5W09WzwQF_E8-iOTblF0EH_psZJPYmKIK=s3530\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3100\" data-original-width=\"3530\" height=\"562\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEi9O5XvW2QIqdCr4LBga7rS1VM2cmqAzynFP3Vu02uzmPIHCFpcSbrHFyMUu9CZudrc1DvihkXjYf7w_hzbY56YrPuWKFAQewPzdS6szZakJQWv9V1H6OruwYODSQnzO2vTsH6_aDlAUTxfj45fD0RTqbi5W09WzwQF_E8-iOTblF0EH_psZJPYmKIK=w640-h562\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA good sausage should be rich and meaty, plump and juicy, with not a lot of fillers and a skin that snaps when you bite into it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHere in Canada I favor the PC Free From Bangers.\u0026nbsp; They are quite simply the best in my opinion, or at least that I have tasted so far.\u0026nbsp; Not too fatty with a nice skin and tasty filling, without a lot of fillers.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiIxoAt3pIINVDqAEBNWPvcUo9EHAAkk8uf6T0xgoK5efrj_fk-kifzpvNWoFit1tQT19plJ9uwF__0QerW1utChWezw6GO66_KHRmNBkXFWfCnXd4U4DtYfuvMdOFrJaqMTlNmsshvowuYNklZxpzpICArjX-a9DqObtnNZKWrsnUNHcXzfIgzfIoN=s3517\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3202\" data-original-width=\"3517\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiIxoAt3pIINVDqAEBNWPvcUo9EHAAkk8uf6T0xgoK5efrj_fk-kifzpvNWoFit1tQT19plJ9uwF__0QerW1utChWezw6GO66_KHRmNBkXFWfCnXd4U4DtYfuvMdOFrJaqMTlNmsshvowuYNklZxpzpICArjX-a9DqObtnNZKWrsnUNHcXzfIgzfIoN=w640-h582\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO CARAMELIZE ONIONS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ECaramelized onions were my addition to this recipe. I adore caramelized onions and they work very well here.\u0026nbsp; There is a huge difference between grilled onions and caramelized onions.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGrilled onions, delicious in their own right are cooked in fat over a high heat.\u0026nbsp; Caramelized onions are cooked much slower over a lower heat, which helps to really develop and bring out their natural sugars.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiG_g1J4Tnso9KNfajVXElI_L7pLuVPB8lzd14sOqjywHoebJq38a2XhaBUqYFKNiZ5Nw6NP53oCRrtwahMC0R-igpCSrL963UlVrs2tP970arAvW1pWE2JICwJ4TmMcKPpdPgCm5ga227S0Drk23zQt4Vbz6P1N6U0HwgCjIx25IeWBGlLXRwOqAHy=s3958\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"3592\" data-original-width=\"3958\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiG_g1J4Tnso9KNfajVXElI_L7pLuVPB8lzd14sOqjywHoebJq38a2XhaBUqYFKNiZ5Nw6NP53oCRrtwahMC0R-igpCSrL963UlVrs2tP970arAvW1pWE2JICwJ4TmMcKPpdPgCm5ga227S0Drk23zQt4Vbz6P1N6U0HwgCjIx25IeWBGlLXRwOqAHy=w640-h580\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou want to use a good \u003Cb\u003E\u003Ci\u003Esweet\u003C\/i\u003E\u003C\/b\u003E cooking onion. I like to cut them in half lengthwise, peel and then cut them crosswise into 1\/4-inch wide half moons.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI melt some butter in a skillet over medium low heat. Once the butter begins to foam I add the onions.\u0026nbsp; It will look like a lot, but onions tend to shrink by about half in cooking.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will need to keep moving them around in the pan with a wooden spoon so that they don't burn. Onions do naturally contain a lot of sugar and this lends them to becoming burnt very easily.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgdVAcqSWY5-Rxud66dvf3ZMRGgA_i4qafOumKzvqcD4XvopjFR1Wc0T_IMDsOIsPvvrnIK31T99cghuzm1bzTkZGWd9xxM93G5nQCaBTCy1Pk1ZTjJh4YylNOqy2dq5TgF3ok5YYoHKysEVn1unQWtoN9J9SyRs0X_0bdNSNFmV7GhOeTuR1-n7EFf=s3456\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"2873\" data-original-width=\"3456\" height=\"532\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgdVAcqSWY5-Rxud66dvf3ZMRGgA_i4qafOumKzvqcD4XvopjFR1Wc0T_IMDsOIsPvvrnIK31T99cghuzm1bzTkZGWd9xxM93G5nQCaBTCy1Pk1ZTjJh4YylNOqy2dq5TgF3ok5YYoHKysEVn1unQWtoN9J9SyRs0X_0bdNSNFmV7GhOeTuR1-n7EFf=w640-h532\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAt first they will appear soft and translucent, but keep going.\u0026nbsp; Eventually they will begin to turn into that lovely golden brown color we all know and love as being caramelized.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat a plate of caramelized onions and nothing else!\u0026nbsp; They are also good in grilled cheese sandwiches, quiches, tarts, etc.\u0026nbsp; They are also an essential element in a good\u0026nbsp;\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/01\/french-onion-soup.html\" rel=\"nofollow\" target=\"_blank\"\u003EFrench Onion Soup\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSJvAhG97WhMZKtScTOFtD4D-KVsTSkA12buXSZFJP_V---Tz3nRwAYJnbg0UrDKm7jrEKXzfpd3PmlHjxu5S4ve2HfXWVWIo1WmO7wzlpuaAhUsCXuG_IqkkJei2gXJ9wP6opnOPjG_8N_YErzTMMC_Q0V7_rclLpWp3OJJ5563Or1ItTlPDP0Kql=s4121\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"2850\" data-original-width=\"4121\" height=\"442\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSJvAhG97WhMZKtScTOFtD4D-KVsTSkA12buXSZFJP_V---Tz3nRwAYJnbg0UrDKm7jrEKXzfpd3PmlHjxu5S4ve2HfXWVWIo1WmO7wzlpuaAhUsCXuG_IqkkJei2gXJ9wP6opnOPjG_8N_YErzTMMC_Q0V7_rclLpWp3OJJ5563Or1ItTlPDP0Kql=w640-h442\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CHEESE, ONION \u0026amp; HONEY MUSTARD SAUSAGE BUNS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is nothing complicated here.\u0026nbsp; Grilled sausages.\u0026nbsp; Caramelized onions, tucked into a toasted bun and topped with a lush honey, grainy mustard and cheese mixture.\u0026nbsp; Popped beneath a hot grill until the cheese melts and gets golden brown.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOoey, gooey, deliciousness in a bun.\u0026nbsp; You can't beat it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjHnbmVuO4AJgVvoq94c9acfnw-YZ9gb87Fgqr7RNlcRjqIlSBnXcOBqmkgfU7KjKQP2xDxy7N83WIeMxKr-2r9JGDHw-ajtEuGikHXCf2nOTQT8vPK3aUXujvgPaqc_rX3zfknkErx7p39RIoevjREebeS-jKiGZo5MHO2_tb04JXebFUR2brQYqUs=s3389\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" border=\"0\" data-original-height=\"2801\" data-original-width=\"3389\" height=\"528\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjHnbmVuO4AJgVvoq94c9acfnw-YZ9gb87Fgqr7RNlcRjqIlSBnXcOBqmkgfU7KjKQP2xDxy7N83WIeMxKr-2r9JGDHw-ajtEuGikHXCf2nOTQT8vPK3aUXujvgPaqc_rX3zfknkErx7p39RIoevjREebeS-jKiGZo5MHO2_tb04JXebFUR2brQYqUs=w640-h528\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EI served mine with a few crisp crinkled salted potato chips on the side for a really delicious, yet very simple supper.\u003C\/p\u003E\u003Cp\u003EThese would also go well with cups of hot soup.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EOne thing is for certain and that is that your family is sure to fall in love with these easy and delicious sausages in the bun.\u0026nbsp; Not a hog dog, but a tasty and succulent, crisp skinned sausage in a bun.\u003C\/p\u003E\u003Cp\u003EWhat's not to love!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E \n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqoha4d5xqiOFSuCYpU-sYPcwl6PylKhBZF9ta34eLD_9qzCFLKIp7x6CI5x6h74ANPFw2Kp8frMPgtaIFk47clttW5BSbH5wbzIAI5JG60aP0A73pEQaB9BY8YQACRvshiYoRfb3Dq-jt0zJUyL2WK9wFJ-R4z_LQ8eIDTzN-HhLgGkQvgrfgnqSu=w640-h618\",\"name\":\"Cheese, Onion \u0026 Honey Mustard Sausage Buns\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"These easy grilled sausage in the buns with their fried onion base and honey mustard cheese toppings make an excellent mid-week supper!\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"2 ounces (50g) grated Swiss cheese\",\"2 ounces (50g) grated strong Cheddar cheese\",\"3 tsp grainy Dijon mustard\",\"1 TBS liquid honey\",\"4 fat banger type of sausages\",\"4 Brioche hot dog rolls\",\"2 large onions\",\"1 TBS butter\"],\"recipeInstructions\":[\"First prep and cook your onions. Peel the onions and cut them in half. Cut crosswise into half moons.  Heat the butter in a skillet until it begin to foam. Add the onions and cook, over medium low heat, stirring frequently until they are golden brown and beginning to caramelize. Scoop the onions out and keep them warm.\",\"Brown the sausages in the same pan as you cooked the onions in, turning them frequently.  Cook until they are cooked through the middle and no longer pink.  Keep warm.\",\"Mix the cheeses, honey and mustard together in a small bowl.\",\"Preheat the grill\/broiler to high.\",\"Toast the buns on the cut side.\",\"Place 1\/4th of the onions on the cut sides of each bun. Top with one sausage each and then 1\/4th of the cheese mixture.  Pop under the grill for 1 to 2 minutes until the cheese has melted and is bubbling.\",\"Serve hot with your favorite sides and condiments.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4636036467719\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ==\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqoha4d5xqiOFSuCYpU-sYPcwl6PylKhBZF9ta34eLD_9qzCFLKIp7x6CI5x6h74ANPFw2Kp8frMPgtaIFk47clttW5BSbH5wbzIAI5JG60aP0A73pEQaB9BY8YQACRvshiYoRfb3Dq-jt0zJUyL2WK9wFJ-R4z_LQ8eIDTzN-HhLgGkQvgrfgnqSu=w640-h618\" title=\"Cheese, Onion \u0026amp; Honey Mustard Sausage Buns\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003ECheese, Onion \u0026amp; Honey Mustard Sausage Buns\u003C\/h3\u003E        \u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003E4\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThese easy grilled sausage in the buns with their fried onion base and honey mustard cheese toppings make an excellent mid-week supper!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 ounces (50g) grated Swiss cheese\u003C\/li\u003E\u003Cli\u003E2 ounces (50g) grated strong Cheddar cheese\u003C\/li\u003E\u003Cli\u003E3 tsp grainy Dijon mustard\u003C\/li\u003E\u003Cli\u003E1 TBS liquid honey\u003C\/li\u003E\u003Cli\u003E4 fat banger type of sausages\u003C\/li\u003E\u003Cli\u003E4 Brioche hot dog rolls\u003C\/li\u003E\u003Cli\u003E2 large onions\u003C\/li\u003E\u003Cli\u003E1 TBS butter\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EFirst prep and cook your onions. Peel the onions and cut them in half. Cut crosswise into half moons.\u0026nbsp; Heat the butter in a skillet until it begin to foam. Add the onions and cook, over medium low heat, stirring frequently until they are golden brown and beginning to caramelize. Scoop the onions out and keep them warm.\u003C\/li\u003E\u003Cli\u003EBrown the sausages in the same pan as you cooked the onions in, turning them frequently.\u0026nbsp; Cook until they are cooked through the middle and no longer pink.\u0026nbsp; Keep warm.\u003C\/li\u003E\u003Cli\u003EMix the cheeses, honey and mustard together in a small bowl.\u003C\/li\u003E\u003Cli\u003EPreheat the grill\/broiler to high.\u003C\/li\u003E\u003Cli\u003EToast the buns on the cut side.\u003C\/li\u003E\u003Cli\u003EPlace 1\/4th of the onions on the cut sides of each bun. Top with one sausage each and then 1\/4th of the cheese mixture.\u0026nbsp; Pop under the grill for 1 to 2 minutes until the cheese has melted and is bubbling.\u003C\/li\u003E\u003Cli\u003EServe hot with your favorite sides and condiments.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on Bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3385979586529341881\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/cheese-onion-honey-mustard-sausage-buns.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3385979586529341881"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3385979586529341881"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/11\/cheese-onion-honey-mustard-sausage-buns.html","title":"Cheese, Onion \u0026 Honey Mustard Sausage Buns"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhqoha4d5xqiOFSuCYpU-sYPcwl6PylKhBZF9ta34eLD_9qzCFLKIp7x6CI5x6h74ANPFw2Kp8frMPgtaIFk47clttW5BSbH5wbzIAI5JG60aP0A73pEQaB9BY8YQACRvshiYoRfb3Dq-jt0zJUyL2WK9wFJ-R4z_LQ8eIDTzN-HhLgGkQvgrfgnqSu=s72-w640-h618-c","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6637537297610665642"},"published":{"$t":"2021-06-11T08:00:00.076+01:00"},"updated":{"$t":"2021-06-11T14:48:35.983+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"}],"title":{"type":"text","$t":"Chili Dog Sauce"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-nLaI9WMDi0Y\/YMIiNqfSLhI\/AAAAAAADQog\/gCa-UaN4-lYRn79RSQMXOwY1Ghd_ns5OACLcBGAsYHQ\/s5059\/cover%2Bconey%2Bisland%2Bdogs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3172\" data-original-width=\"5059\" height=\"402\" src=\"https:\/\/1.bp.blogspot.com\/-nLaI9WMDi0Y\/YMIiNqfSLhI\/AAAAAAADQog\/gCa-UaN4-lYRn79RSQMXOwY1Ghd_ns5OACLcBGAsYHQ\/w640-h402\/cover%2Bconey%2Bisland%2Bdogs.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENow that the rules for lockdown are relaxing a bit, they have opened local restaurants for outdoor dining. My father goes every Tuesday for Fish and Chips at his local with his lady friends.\u0026nbsp; That leaves Cindy and Dan free to do their own thing.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWhen I was still living with them, we would take the opportunity on Wednesday nights to eat something we knew dad wouldn't like that much.\u0026nbsp; We would explore Tex Mex and Indian cuisines, etc. take a bit of a walk on the wild side as it were.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-gx6sQj9FrRw\/YMIiIDclZaI\/AAAAAAADQoc\/cXkBgrZfvnQLeq__vjrDvqPszWwDsJ1VgCLcBGAsYHQ\/s3121\/best%2Bcover%2Bconey%2Bisland%2Bdogs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"2885\" data-original-width=\"3121\" height=\"592\" src=\"https:\/\/1.bp.blogspot.com\/-gx6sQj9FrRw\/YMIiIDclZaI\/AAAAAAADQoc\/cXkBgrZfvnQLeq__vjrDvqPszWwDsJ1VgCLcBGAsYHQ\/w640-h592\/best%2Bcover%2Bconey%2Bisland%2Bdogs.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis week I decided to invite them over here to my place for Chili Dogs. Dan likes Chili Dogs and Cindy usually has to work on Wednesday, so it would be a chance for her to have a bit of a break and for Dan to have a bit of a treat!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am a person who doesn't like chili with beans on my hotdogs. It has a bit too much going on for me. I prefer a much more unadulterated, meat only chili.\u0026nbsp; Without chunks of onions and beans, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-UcHpmwYoMYg\/YMIi9cZQ5RI\/AAAAAAADQow\/9QS0lJWN9H4cgPgJVvOebiDpkVNfC9FUgCLcBGAsYHQ\/s4065\/IMG_0289%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3534\" data-original-width=\"4065\" height=\"556\" src=\"https:\/\/1.bp.blogspot.com\/-UcHpmwYoMYg\/YMIi9cZQ5RI\/AAAAAAADQow\/9QS0lJWN9H4cgPgJVvOebiDpkVNfC9FUgCLcBGAsYHQ\/w640-h556\/IMG_0289%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis recipe I am sharing with you today is just that.\u0026nbsp; A meat only, unadulterated, chili sauce, meant to be eaten on Chili dogs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI\u0026nbsp; actually ground my own meat for this. It was very lean.\u0026nbsp; What you want is a nice and lean ground beef, without a lot of fat in it.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-7WyY_URukqQ\/YMIi1pEdvUI\/AAAAAAADQoo\/rLXQfilKBiYsb-Pb0HMIeiAFa21hs3VSQCLcBGAsYHQ\/s3552\/IMG_0291%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3312\" data-original-width=\"3552\" height=\"596\" src=\"https:\/\/1.bp.blogspot.com\/-7WyY_URukqQ\/YMIi1pEdvUI\/AAAAAAADQoo\/rLXQfilKBiYsb-Pb0HMIeiAFa21hs3VSQCLcBGAsYHQ\/w640-h596\/IMG_0291%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHot dogs are fatty enough without adding even more fat to them. As you can see this sauce is not really soupy either. You want a sauce with a thickish consistency, but not dry.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe best I can describe it to you is to show you the above photograph. As you can see it is neither overly wet, nor overly dry.\u0026nbsp; It is nice and meaty and well flavored.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NgA-SSXb2aY\/YMIjleyIBmI\/AAAAAAADQo8\/yuUWCD4tGZwFa62fJ5nSr3_wEyFrLrBwwCLcBGAsYHQ\/s3648\/IMG_0302%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3158\" data-original-width=\"3648\" height=\"554\" src=\"https:\/\/1.bp.blogspot.com\/-NgA-SSXb2aY\/YMIjleyIBmI\/AAAAAAADQo8\/yuUWCD4tGZwFa62fJ5nSr3_wEyFrLrBwwCLcBGAsYHQ\/w640-h554\/IMG_0302%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is a beautiful mix of flavors and spices in the sauce.\u0026nbsp; Because I didn't want chunks of onion or garlic in the sauce, I opted to use powdered garlic and onion. This gives you the flavor without anything else.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you have a family member who doesn't like onions in things, slipping a bit of onion powder into the dish is a great way to inject onion flavor without them realizing it. Be careful to use the powder and not the salt.\u0026nbsp; What you don't want to do is be adding more salt.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-HLvgF4tAZuo\/YMIj2O5pzGI\/AAAAAAADQpE\/4buIvmF8liMMdajLgc_gwML3f_sdvcfAQCLcBGAsYHQ\/s4640\/IMG_0303%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3855\" data-original-width=\"4640\" height=\"532\" src=\"https:\/\/1.bp.blogspot.com\/-HLvgF4tAZuo\/YMIj2O5pzGI\/AAAAAAADQpE\/4buIvmF8liMMdajLgc_gwML3f_sdvcfAQCLcBGAsYHQ\/w640-h532\/IMG_0303%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always use all beef hotdogs.\u0026nbsp; Today I used ball-park all beef hotdogs. They had a nice snappy skin and were surprisingly lean! I was quite happy with them.\u0026nbsp; I grilled them on my electric grill.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI actually ended up having to finish them in the oven.\u0026nbsp; I recently purchased a Gotham Electric smoke free grill and I have to say, I was not impressed.\u0026nbsp; I had never heard of them and it was on sale, half price, so I bought it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf the cooking of the hot dogs was any test, I would say don't waste your money.\u0026nbsp; There was no smoke, but I also ended up finishing the dogs in the oven. Of course that is only the first thing I have cooked on it but so far not impressive.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-sO0KOPbFrN0\/YMIj2uffZbI\/AAAAAAADQpI\/pSKL5wGmIiEDg3JjYoRbYjYM1KsHDgRtwCLcBGAsYHQ\/s4409\/IMG_0304%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3838\" data-original-width=\"4409\" height=\"558\" src=\"https:\/\/1.bp.blogspot.com\/-sO0KOPbFrN0\/YMIj2uffZbI\/AAAAAAADQpI\/pSKL5wGmIiEDg3JjYoRbYjYM1KsHDgRtwCLcBGAsYHQ\/w640-h558\/IMG_0304%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou also want a sturdy kind of a hot dog bun.\u0026nbsp; I used D'Italiano buns.\u0026nbsp; I hate it when I am eating a burger or a dog and the bun is falling apart with every mouthful.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese buns stayed the course and remained pretty much intact.\u0026nbsp; Keeping your buns from getting overly soggy is also a reason for making sure your sauce is not too thin.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-9bULmBg6PSo\/YMIkH6ZqQSI\/AAAAAAADQpU\/Z_2C3fXRUasi-pubmrVXONwtuQs_Kj-5ACLcBGAsYHQ\/s4343\/IMG_0305%2B%25283%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3479\" data-original-width=\"4343\" height=\"512\" src=\"https:\/\/1.bp.blogspot.com\/-9bULmBg6PSo\/YMIkH6ZqQSI\/AAAAAAADQpU\/Z_2C3fXRUasi-pubmrVXONwtuQs_Kj-5ACLcBGAsYHQ\/w640-h512\/IMG_0305%2B%25283%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can of course adorn your dogs with whatever toppings you enjoy. My sister added additional mustard to hers (There is some mustard in the sauce.) I offered all the traditional hot dog toppings as well as grated cheese and finely chopped raw sweet onion.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI used a Tex Mex blend of cheese with spicy Jack and Cheddar in it.\u0026nbsp; It was perfect.\u0026nbsp; You don't want to overdo the cheese. Well, maybe YOU do, but I didn't. lol\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-KMwhmlyin-k\/YMIkUPP74NI\/AAAAAAADQpc\/SdMjU0zKtvcjsZHMkXFUgwrLNXUHQ9-RACLcBGAsYHQ\/s4344\/IMG_0306%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"3724\" data-original-width=\"4344\" height=\"548\" src=\"https:\/\/1.bp.blogspot.com\/-KMwhmlyin-k\/YMIkUPP74NI\/AAAAAAADQpc\/SdMjU0zKtvcjsZHMkXFUgwrLNXUHQ9-RACLcBGAsYHQ\/w640-h548\/IMG_0306%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETo me this was perfect just as is.\u0026nbsp; The sauce has a lovely smoky spicy flavor.\u0026nbsp; North American style chili powder, which is not as spicy as the chili powder in the UK, along with chipotle chili powder, ground cumin and celery seed.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI can remember the first time I used chili powder in the UK. I had not realized it was PURE chili powder, essentially ground dried red chilies. I about blew our socks off.\u0026nbsp; Hot. Hot. Hot.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Q7ItPnIiMOk\/YMIkKNOui8I\/AAAAAAADQpY\/GT-lLGsqNBUFNZan7I5a4TRmLTIQQWUHQCLcBGAsYHQ\/s3224\/IMG_0307%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"2773\" data-original-width=\"3224\" height=\"550\" src=\"https:\/\/1.bp.blogspot.com\/-Q7ItPnIiMOk\/YMIkKNOui8I\/AAAAAAADQpY\/GT-lLGsqNBUFNZan7I5a4TRmLTIQQWUHQCLcBGAsYHQ\/w640-h550\/IMG_0307%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are in the UK, do not make that mistake. Use mild chili powder and judge accordingly. Add and taste.\u0026nbsp; Add and taste. Stop when it gets to your preferred level of heat.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like chipotle chili powder. It is a bit hotter, but adds a lovely smoked flavor to the sauce. In the UK, you could add a quantity of smoked paprika which will give you the same effect.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-dk_ee1XokcE\/YMIkU7WbzlI\/AAAAAAADQpg\/V5THNqxB6lwV-9ONOXnrfUZ9IwtGaXKggCLcBGAsYHQ\/s2919\/IMG_0311%2B%25282%2529.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" border=\"0\" data-original-height=\"2658\" data-original-width=\"2919\" height=\"582\" src=\"https:\/\/1.bp.blogspot.com\/-dk_ee1XokcE\/YMIkU7WbzlI\/AAAAAAADQpg\/V5THNqxB6lwV-9ONOXnrfUZ9IwtGaXKggCLcBGAsYHQ\/w640-h582\/IMG_0311%2B%25282%2529.JPG\" title=\"Chili Dog Sauce\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003EThese turned out to be incredibly delicious. Dan really loved them.\u0026nbsp; They are hearty and quite filling however.\u0026nbsp; I couldn't finish mine.\u0026nbsp; I served them simply with some oven chips, and sliced tomatoes and cucumbers on the side.\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EColeslaw would also go very nicely.\u0026nbsp; I really hope you will be inspired to give this tasty sauce a try. Next time you are cooking hotdogs for the family on the grill, why not offer up some of this sauce on the side.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EYou can make it ahead of time and reheat it gently over medium low heat. (You may need to add a touch of water.)\u0026nbsp; You can also freeze it in smaller quantities for future use.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Above all enjoy!\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/1.bp.blogspot.com\/-nLaI9WMDi0Y\/YMIiNqfSLhI\/AAAAAAADQog\/gCa-UaN4-lYRn79RSQMXOwY1Ghd_ns5OACLcBGAsYHQ\/w640-h402\/cover%2Bconey%2Bisland%2Bdogs.JPG\",\"name\":\"Chili Dog Sauce\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT50M\",\"description\":\"This delicious sauce is snappy and spicy and so great on hot dogs. It makes quite a bit, but freezes very well.\",\"yield\":\"About 4 cups\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1 pound extra lean ground beef mince\",\"1 can (156ml\/6 ounces) tomato paste (tomato puree)\",\"1 TBS sugar\",\"1 TBS yellow mustard\",\"2 1\/2 tsp onion powder\",\"1\/2 tsp garlic powder\",\"2 tsp chili powder (mild)\",\"1\/4 tsp chipotle chili powder\",\"1\/2 tsp ground cumin\",\"1 tsp Worcestershire Sauce\",\"1 tsp salt\",\"1\/4 tsp black pepper\",\"1\/2 tsp celery seed\",\"1 cup (240ml) water\",\"hot dogs\",\"hot dog buns\",\"finely diced sweet onion\",\"grated cheddar cheese (I like to use a mix of Jack and Cheddar cheeses)\"],\"recipeInstructions\":[\"Spray a large skillet with some low-fat nonstick cooking spray. Crumble in the ground beef.  \",\"Scramble fry over medium high heat until browned and no longer pink.  Add all of the spices, seasoning to taste with salt and black pepper.  \",\"Cook for a minute or so longer and then add the Worcestershire sauce, sugar, mustard, tomato paste and water.\",\"Bring to the boil, then reduce to a slow simmer. Cook, stirring occasionally (cover slightly to prevent spatters) for 35 to 40 minutes until nicely thickened but not dry.\",\"Cook your hotdogs using your preferred method.  Serve in heated buns with some of this sauce spooned over top of the hotdogs.  Top with cheese and chopped onion.\",\"Serve immediately and enjoy!\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4623337222863\" data-ccmcardnum=\"2\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Chili Dog Sauce\" draggable=\"false\" src=\"https:\/\/1.bp.blogspot.com\/-nLaI9WMDi0Y\/YMIiNqfSLhI\/AAAAAAADQog\/gCa-UaN4-lYRn79RSQMXOwY1Ghd_ns5OACLcBGAsYHQ\/w640-h402\/cover%2Bconey%2Bisland%2Bdogs.JPG\" title=\"Chili Dog Sauce\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\" style=\"color: black;\"\u003EChili Dog Sauce\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan\u003EAbout 4 cups\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"border-color: rgb(0, 0, 0); color: black;\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 40 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 50 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EThis delicious sauce is snappy and spicy and so great on hot dogs. It makes quite a bit, but freezes very well.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound extra lean ground beef mince\u003C\/li\u003E\u003Cli\u003E1 can (156ml\/6 ounces) tomato paste (tomato puree)\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003Cli\u003E1 TBS yellow mustard\u003C\/li\u003E\u003Cli\u003E2 1\/2 tsp onion powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E2 tsp chili powder (mild)\u003C\/li\u003E\u003Cli\u003E1\/4 tsp chipotle chili powder\u003C\/li\u003E\u003Cli\u003E1\/2 tsp ground cumin\u003C\/li\u003E\u003Cli\u003E1 tsp Worcestershire Sauce\u003C\/li\u003E\u003Cli\u003E1 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003Cli\u003E1\/2 tsp celery seed\u003C\/li\u003E\u003Cli\u003E1 cup (240ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo serve:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Ehot dogs\u003C\/li\u003E\u003Cli\u003Ehot dog buns\u003C\/li\u003E\u003Cli\u003Efinely diced sweet onion\u003C\/li\u003E\u003Cli\u003Egrated cheddar cheese (I like to use a mix of Jack and Cheddar cheeses)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\" style=\"color: black;\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\" style=\"color: black;\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ESpray a large skillet with some low-fat nonstick cooking spray. Crumble in the ground beef.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003EScramble fry over medium high heat until browned and no longer pink.\u0026nbsp; Add all of the spices, seasoning to taste with salt and black pepper.\u0026nbsp;\u0026nbsp;\u003C\/li\u003E\u003Cli\u003ECook for a minute or so longer and then add the Worcestershire sauce, sugar, mustard, tomato paste and water.\u003C\/li\u003E\u003Cli\u003EBring to the boil, then reduce to a slow simmer. Cook, stirring occasionally (cover slightly to prevent spatters) for 35 to 40 minutes until nicely thickened but not dry.\u003C\/li\u003E\u003Cli\u003ECook your hotdogs using your preferred method.\u0026nbsp; Serve in heated buns with some of this sauce spooned over top of the hotdogs.\u0026nbsp; Top with cheese and chopped onion.\u003C\/li\u003E\u003Cli\u003EServe immediately and enjoy!\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\" style=\"color: white;\"\u003E\u003Cdiv class=\"ccm-instagram-icon\" style=\"color: white;\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003ECreated using 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-color: white; box-sizing: border-box; color: #ef9d87; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; outline: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6637537297610665642\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/chili-dog-sauce.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6637537297610665642"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6637537297610665642"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2021\/06\/chili-dog-sauce.html","title":"Chili Dog Sauce"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-nLaI9WMDi0Y\/YMIiNqfSLhI\/AAAAAAADQog\/gCa-UaN4-lYRn79RSQMXOwY1Ghd_ns5OACLcBGAsYHQ\/s72-w640-h402-c\/cover%2Bconey%2Bisland%2Bdogs.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4255046468322427915"},"published":{"$t":"2018-09-04T04:00:00.000+01:00"},"updated":{"$t":"2018-09-04T06:39:25.187+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"Spicy Slaw Hot Dogs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rnfhSh_6Gpk\/W4u5iO0NvFI\/AAAAAAACDRk\/fE_O7YvAjKs9V6uHZtpaJJihBY0-8VP-ACLcBGAs\/s1600\/Cover%2BDogs.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1389\" data-original-width=\"1600\" height=\"346\" src=\"https:\/\/2.bp.blogspot.com\/-rnfhSh_6Gpk\/W4u5iO0NvFI\/AAAAAAACDRk\/fE_O7YvAjKs9V6uHZtpaJJihBY0-8VP-ACLcBGAs\/s400\/Cover%2BDogs.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am a HUGE fan of Hot Dogs.\u0026nbsp; Yes, I know they are not so good for you, and that I probably don't want to know what all goes into them.\u0026nbsp; I don't care.\u0026nbsp; Every once in a while I really need to\/gotta have a hot dog! When I first moved over here to the UK, it was really difficult for me to find hotdogs. In fact I remember being really disappointed when we were in London and I saw a hot dog cart and the hotdog ended up being a sausage.\u0026nbsp; Bleh . . . thankfully things have improved greatly since then and you can find hotdogs all over the place. My favourites are the All Beef Hot Dogs you can buy at Costco.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-iNXh-sLDGL4\/W4u5iwBEpzI\/AAAAAAACDRs\/ZXOc7TbEJl8uKfBm3X1ICHtpaD4OIRA6gCLcBGAs\/s1600\/DSCN1163.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1464\" data-original-width=\"1600\" height=\"365\" src=\"https:\/\/1.bp.blogspot.com\/-iNXh-sLDGL4\/W4u5iwBEpzI\/AAAAAAACDRs\/ZXOc7TbEJl8uKfBm3X1ICHtpaD4OIRA6gCLcBGAs\/s400\/DSCN1163.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nGrowing up we always had hot dogs for supper on Friday nights. My mom made the best hot dogs.\u0026nbsp; She had a special grill that she would do them on, and the hotdogs would get all crispy and browned on all sides. (Boiled hotdogs don't do it for me, I like 'em grilled!)\u0026nbsp; She also toasted the buns on the grill and they were fabulous. My favourites were when she split the wieners and they got all toasty brown in the middles also. YUM!\u0026nbsp;\u0026nbsp; Yes, I am somewhat of a connoisseur when it comes to hotdogs!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-NLgdtCcM57Q\/W4u5iUSfSKI\/AAAAAAACDRo\/RK4ChsdiQgIr03DCkivhihzI9Z4jh64ZgCLcBGAs\/s1600\/DSCN1164.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1430\" data-original-width=\"1600\" height=\"357\" src=\"https:\/\/4.bp.blogspot.com\/-NLgdtCcM57Q\/W4u5iUSfSKI\/AAAAAAACDRo\/RK4ChsdiQgIr03DCkivhihzI9Z4jh64ZgCLcBGAs\/s400\/DSCN1164.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWhich is why when I found this recipe for\u003Ca href=\"https:\/\/tasteandsee.com\/korean-slaw-dog-recipe\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Korean Slaw Dogs\u003C\/b\u003E\u003C\/a\u003E, I knew I had to make them!\u0026nbsp; I am also a HUGE fan of coleslaw so this was right up my alley.\u0026nbsp; Slaw and hotdogs, you can't get much better than that!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-kQvskoPEOv0\/W4u5kJjYN4I\/AAAAAAACDRw\/FuT12MbtygMNNPzC9bvbgkX6ftnH9UjRACLcBGAs\/s1600\/DSCN1165.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1443\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/4.bp.blogspot.com\/-kQvskoPEOv0\/W4u5kJjYN4I\/AAAAAAACDRw\/FuT12MbtygMNNPzC9bvbgkX6ftnH9UjRACLcBGAs\/s400\/DSCN1165.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOh yes you CAN!\u0026nbsp; Especially when the slaw has been infused with Korean flavours . . . Sriracha sauce, rice wine vinegar, toasted sesame oil, ginger, mustard and brown sugar . . .\u0026nbsp; seriously tasty and filled with lovely crunchy vegetables!\u0026nbsp;\u0026nbsp; So good with the smokiness of the hotdog!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NVs-x7xyGRg\/W4u5lO-lkHI\/AAAAAAACDR0\/P7QoNihVYKsGEe5DOIFlXI9-_gl27-mkQCLcBGAs\/s1600\/DSCN1167.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1353\" data-original-width=\"1600\" height=\"337\" src=\"https:\/\/1.bp.blogspot.com\/-NVs-x7xyGRg\/W4u5lO-lkHI\/AAAAAAACDR0\/P7QoNihVYKsGEe5DOIFlXI9-_gl27-mkQCLcBGAs\/s400\/DSCN1167.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut that's not all . . .\u0026nbsp; there are two delicious homemade condiments as well\u0026nbsp; . . .\u0026nbsp; a rocking spicy tomato ketchup and a hot and spicy mustard . . .\u0026nbsp; Korean style!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-sTsXSj_BUk8\/W4u9HIojcnI\/AAAAAAACDSk\/CHitAwOgg1IfGIVjXBf2xnouupGS5qqYQCLcBGAs\/s1600\/DSCN1168.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1512\" data-original-width=\"1600\" height=\"377\" src=\"https:\/\/2.bp.blogspot.com\/-sTsXSj_BUk8\/W4u9HIojcnI\/AAAAAAACDSk\/CHitAwOgg1IfGIVjXBf2xnouupGS5qqYQCLcBGAs\/s400\/DSCN1168.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI like to toast the buns and I use a brioche bun because I really, really like Brioche Buns!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-slc0izdpaXQ\/W4u5ma3GAPI\/AAAAAAACDR4\/u7Tlx2KwHAYWOinoQnRuPL62MQROL2F6wCLcBGAs\/s1600\/DSCN1169.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1409\" data-original-width=\"1600\" height=\"351\" src=\"https:\/\/3.bp.blogspot.com\/-slc0izdpaXQ\/W4u5ma3GAPI\/AAAAAAACDR4\/u7Tlx2KwHAYWOinoQnRuPL62MQROL2F6wCLcBGAs\/s400\/DSCN1169.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe grilled wiener gets laid in the bun on a bed of spicy Kimchi pickle . . .\u0026nbsp; and then topped with that gorgeous slaw\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-rvbK92HxsuU\/W4u5n4EzheI\/AAAAAAACDR8\/17a_d_uQVJMQf3siGq_FP8SYvYazRtlxQCLcBGAs\/s1600\/DSCN1170.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1111\" data-original-width=\"1600\" height=\"277\" src=\"https:\/\/2.bp.blogspot.com\/-rvbK92HxsuU\/W4u5n4EzheI\/AAAAAAACDR8\/17a_d_uQVJMQf3siGq_FP8SYvYazRtlxQCLcBGAs\/s400\/DSCN1170.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd drizzled with those fabulous condiments\u0026nbsp; . . .\u0026nbsp; which are really delicious in their own right.\u0026nbsp; Trust me on this.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-d3r07LJpYr0\/W4u5o0tmmkI\/AAAAAAACDSA\/Zx2CfivV4RYK9iEJAFlQtDNRUYXIiHCtgCLcBGAs\/s1600\/DSCN1171.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1361\" data-original-width=\"1600\" height=\"340\" src=\"https:\/\/4.bp.blogspot.com\/-d3r07LJpYr0\/W4u5o0tmmkI\/AAAAAAACDSA\/Zx2CfivV4RYK9iEJAFlQtDNRUYXIiHCtgCLcBGAs\/s400\/DSCN1171.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nSo what did I serve them with?\u0026nbsp; Tater-Tots of course! MMMM . . .\u0026nbsp; a feast!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-NfBn4NGTCuc\/W4u5p3-D14I\/AAAAAAACDSE\/6ehlxB9LH1A2XzTHdk8YnTYtnAKFuiDfgCLcBGAs\/s1600\/DSCN1173.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1424\" data-original-width=\"1600\" height=\"355\" src=\"https:\/\/1.bp.blogspot.com\/-NfBn4NGTCuc\/W4u5p3-D14I\/AAAAAAACDSE\/6ehlxB9LH1A2XzTHdk8YnTYtnAKFuiDfgCLcBGAs\/s400\/DSCN1173.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E8\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"288\" itemprop=\"image\" src=\"https:\/\/4.bp.blogspot.com\/-kQvskoPEOv0\/W4u5kJjYN4I\/AAAAAAACDRw\/FuT12MbtygMNNPzC9bvbgkX6ftnH9UjRACLcBGAs\/s320\/DSCN1165.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\n\u0026nbsp;\nSpicy Slaw Hot Dogs\u003C\/h3\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nThese are fabulously delicious with a bit of a tasty kick!\u0026nbsp; We love them! Make the slaw and condiments first so they have time to sit while you grill the dogs!\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the slaw:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml rice wine vinegar\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS Sriracha sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS soft light brown sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS Dijon mustard\u003C\/div\u003E\n\u003Cdiv\u003E\n80ml olive oil (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp each salt and black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp toasted sesame oil\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 medium head of red cabbage, shredded\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 medium head of savoy cabbage, shredded\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large carrots, peeled\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS minced fresh ginger root\u003C\/div\u003E\n\u003Cdiv\u003E\n3 jalapeno peppers, julienned (remove seeds and ribs first)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 red onion, peeled and very thinly sliced\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the tomato sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n240g tomato sauce (Ketchup, 1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS Sriracha sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS low salt soy sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp minced fresh ginger root\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the mustard:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n240g yellow American style mustard (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS low salt soy sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n3 TBS of the Tomato sauce you made (see above)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp minced fresh ginger root\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS Sriracha sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS rice wine vinegar\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n8 all beef hot dogs\u003C\/div\u003E\n\u003Cdiv\u003E\n8 top sliced brioche hot dog buns\u003C\/div\u003E\n\u003Cdiv\u003E\nyour favourite ready made Kimchi pickle\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nTo make the coleslaw whisk together the vinegar, Sriracha sauce, \u003Cbr \/\u003E\nbrown sugar, mustard, olive oil, salt, pepper and sesame oil in a large \u003Cbr \/\u003E\nbowl until emulsified.\u0026nbsp; Add all of the prepared vegetables and toss \u003Cbr \/\u003E\ntogether to coat.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk together all of the ingredient for the tomato sauce in a bowl.\u0026nbsp; Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk together all of the ingredients for the mustard in a bowl. Set aside.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat\u003Cbr \/\u003E\n\u0026nbsp;the grill to medium high.\u0026nbsp; Grill the hot dogs, turning them frequently \u003Cbr \/\u003E\nuntil done.\u0026nbsp; If desired toast the cut sides of the buns over the hot \u003Cbr \/\u003E\ngrill.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPlace a portion of Kimchi pickle in each\u003Cbr \/\u003E\n\u0026nbsp;bun, top with a hot dog.\u0026nbsp; Spoon a portion of coleslaw over top of each \u003Cbr \/\u003E\nand garnish with both the tomato sauce and the mustard.\u0026nbsp; Serve \u003Cbr \/\u003E\nimmediately.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; font-family: inherit !important; }.ingredients h3,.instructions h3,.notes h3{font-size:20px !important;font-weight:400 !important;margin-bottom:0;color:#000;text-transform: uppercase;}.ingredients ul{margin:0!important;margin-top:5px !important;}.instructions li{margin-bottom:15px !important;line-height:1.6;text-align:left;}.ingredients li{text-align:left}#recipe .instructions{margin-top: 30px;}#recipe .instructions ol,#recipe .instructions ol li {list-style:decimal !important;}#recipe .instructions ol{padding-left:39px;margin:0!important;margin-top:6px !important;}.posturl{border-top:1px solid #ccc;padding-top:10px;}.ing-section{padding-left:20px;margin: 10px 0;}.ing-section \u003E span{font-weight:700}.recipe-credit{font-size:13px;border-top: 1px solid #ccc;padding:10px;text-align:center;background:#ffffff;margin:-20px;margin-top:15px;}.recipe-credit a{color:blue;text-decoration:none;}.copyright-statement{font-size: 13px;font-style:italic;border-top: 1px solid #ccc;margin-top:15px;padding-top:15px;line-height:1.6;}.notes pre{font-size: 15px;margin: 10px 0;padding-left: 20px;font-family: inherit;line-height: 1.7;white-space: pre-line;}.notes h3{margin: 0}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv:nth-child(5) ~ div{margin-top: 20px;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.print-options {display:none;position: absolute; top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; } if(this.parentElement.classList.contains('print-options')) { var b = this.parentElement.parentElement.parentElement; } else { var b = this.parentElement.parentElement; } newWin = window.open('', 'printwin'); var c = newWin.document.createElement('style'); c.innerHTML = 'html{font-family:sans-serif}.print-options{display:none}img{visibility:hidden;display:none;}#recipe-pinit,#printbutton,.recipe-credit{visibility:hidden;display:none;}.info{text-align:center;text-transform:capitalize}.recipe-name{text-align:center}.info span{margin-right:20px}.time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000;}.time span{margin-right:20px}.adunit,.adunitlabel,.adunitwrapper,.adunitwrapper,.chicory-order-ingredients{display:none!important}.nutrition-info{font-size: 0;margin: 20px 0;padding: 10px;background: #fff;}.nutrition-info\u003Ediv {display: inline-block;font-size: 14px;width: 20%;text-align: center;}.nutrition-info\u003Ediv p{margin-top: 0;margin-bottom: 7px;}.ingredients h3, .instructions h3{text-transform:uppercase !important;}.notes{white-space:pre-line;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video {visibility:hidden;display:none}'; if (printOption === 'printWithImage') { c.innerHTML = c.innerHTML.replace('img{visibility:hidden;display:none;}', 'img{display:block;margin: 20px auto;width: auto;max-width:100%;}'); } newWin.document.getElementsByTagName('head')[0].appendChild(c); newWin.document.getElementsByTagName('body')[0].innerHTML = b.innerHTML; newWin.print(); }\u003C\/script\u003E\u003Cscript src=\"https:\/\/drive.google.com\/uc?export=view\u0026amp;id=1ApwXiqXHjzq43IxR9dInYtZZZ8UR4J9n\" type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!-- END The Recipe Box --\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-sA22DUrSJSo\/W4u5rQhUFaI\/AAAAAAACDSI\/RvuXrwexo0cB22daUcaxUMZoOTrOqVuJwCLcBGAs\/s1600\/DSCN1174.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Korean Hot Dogs\" border=\"0\" data-original-height=\"1471\" data-original-width=\"1600\" height=\"367\" src=\"https:\/\/3.bp.blogspot.com\/-sA22DUrSJSo\/W4u5rQhUFaI\/AAAAAAACDSI\/RvuXrwexo0cB22daUcaxUMZoOTrOqVuJwCLcBGAs\/s400\/DSCN1174.JPG\" title=\"Korean Hot Dogs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you want to try a really really \u003Ci\u003EREALLY \u003C\/i\u003Egreat hotdog, do yourself a favour and try these!\u0026nbsp; Magnifico!\u0026nbsp; Bon Appetit!\u0026nbsp;\u0026nbsp; \u003Cspan lang=\"ko\"\u003E즐거운 식사\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-zgZPEMu1a9k\/W40FAwDHNaI\/AAAAAAACDWA\/Uf6-UNreGhwkMPYd9fiuK8Qwu32xqaQFgCLcBGAs\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/2.bp.blogspot.com\/-zgZPEMu1a9k\/W40FAwDHNaI\/AAAAAAACDWA\/Uf6-UNreGhwkMPYd9fiuK8Qwu32xqaQFgCLcBGAs\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4255046468322427915\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/korean-hot-dogs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4255046468322427915"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4255046468322427915"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/09\/korean-hot-dogs.html","title":"Spicy Slaw Hot Dogs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-rnfhSh_6Gpk\/W4u5iO0NvFI\/AAAAAAACDRk\/fE_O7YvAjKs9V6uHZtpaJJihBY0-8VP-ACLcBGAs\/s72-c\/Cover%2BDogs.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3903821030807255672"},"published":{"$t":"2017-02-16T04:00:00.001+00:00"},"updated":{"$t":"2020-10-07T07:42:14.804+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"once in a blue moon treats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Grilled Cheese Dogs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Tarb9ecrte0\/WKAwdaLZbwI\/AAAAAAAAu-0\/hpDcQffFwuUcFriQ8ajvAwFREpD6pAAYgCLcB\/s1600\/DSCN0805.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"587\" src=\"https:\/\/2.bp.blogspot.com\/-Tarb9ecrte0\/WKAwdaLZbwI\/AAAAAAAAu-0\/hpDcQffFwuUcFriQ8ajvAwFREpD6pAAYgCLcB\/w640-h587\/DSCN0805.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI had the opportunity to go to Costco the other day with a friend and I stocked up on All Beef Hot Dogs.\u0026nbsp; I love hotdogs, and\u0026nbsp; I really like the all beef ones.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only place you can get all beef hot dogs over here in the UK is at Costco, so when I get the chance to go, I stock up on them and bang them into the freezer. \u0026nbsp; Their dogs are really good and have no fillers and a nice crisp skin.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI know that hotdogs are not the healthiest thing you could be eating, but every now and again, a bit of what you really enjoy does a person the world of good!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-bpI5hv64r2A\/WKAwbG4jiII\/AAAAAAAAu-w\/8IClr78CTIAdJJjUn7UVpvVk4Edm9OE2wCLcB\/s1600\/DSCN0806.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"618\" src=\"https:\/\/1.bp.blogspot.com\/-bpI5hv64r2A\/WKAwbG4jiII\/AAAAAAAAu-w\/8IClr78CTIAdJJjUn7UVpvVk4Edm9OE2wCLcB\/w640-h618\/DSCN0806.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy mother made the best hotdogs in the world. \u0026nbsp; She had a waffle\/grill iron that you could use either as a grill or a waffle maker.\u0026nbsp; Every Friday night she would fire up the grill plates in prep for Friday night hotdog night. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EShe didn't use quality dogs, just Larsens and they were not my favourite things . . .\u0026nbsp; ordinarily, but her treatment with them made even a Larsen's hotdog taste good. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-Y56Z6RjkExY\/WKAweNn_HJI\/AAAAAAAAu-4\/hXS3gxIabK4cazfSloHXmUPe_wT61UkGgCLcB\/s1600\/DSCN0807.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"587\" src=\"https:\/\/2.bp.blogspot.com\/-Y56Z6RjkExY\/WKAweNn_HJI\/AAAAAAAAu-4\/hXS3gxIabK4cazfSloHXmUPe_wT61UkGgCLcB\/w640-h587\/DSCN0807.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nFirst off the buns would be buttered on the outsides and then toasted in the grill. She did this\u0026nbsp; just like a grilled cheese sandwich.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey ended up all buttery and toasty on the surface, but still hot and steamy soft inside . . . delicious!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-hsZHf2R9KWs\/WKAwnBFN5DI\/AAAAAAAAu_E\/GtjuNa3zlYIJlZAYGLOWep5llCyc86hqgCLcB\/s1600\/DSCN0808.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"576\" src=\"https:\/\/1.bp.blogspot.com\/-hsZHf2R9KWs\/WKAwnBFN5DI\/AAAAAAAAu_E\/GtjuNa3zlYIJlZAYGLOWep5llCyc86hqgCLcB\/w640-h576\/DSCN0808.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe weiners\/franks would be split down the length almost all the way through so that they opened up like a book.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese would be placed cut side down onto the grill and then it would be shut and they would grill until golden brown on both sides. \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-xD388vhUkqg\/WKAwsTwH-pI\/AAAAAAAAu_M\/CNMqO2nJV9k1bK9XwIJrkY8cPQ_xyvO0wCLcB\/s1600\/DSCN0809.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"637\" src=\"https:\/\/3.bp.blogspot.com\/-xD388vhUkqg\/WKAwsTwH-pI\/AAAAAAAAu_M\/CNMqO2nJV9k1bK9XwIJrkY8cPQ_xyvO0wCLcB\/w640-h637\/DSCN0809.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIf you have never tasted a weiner\/frank that has been toasted in just this manner you have been missing out on something really special . . . they are quite simply wonderful.\u0026nbsp; That was her secret.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust the split weiners and the toasted buns.\u0026nbsp; We added our own toppings.\u0026nbsp; I like mustard and relish and have never ever been able to abide tomato catsup on any kind of bread!\u0026nbsp; Its just one of my quirks! \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-wGLFNwFiox0\/WKAwsCvr2hI\/AAAAAAAAu_I\/d2ZPs-a-hIg73jHPRombXITK3P1OqDajwCLcB\/s1600\/DSCN0810.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-wGLFNwFiox0\/WKAwsCvr2hI\/AAAAAAAAu_I\/d2ZPs-a-hIg73jHPRombXITK3P1OqDajwCLcB\/w624-h640\/DSCN0810.JPG\" title=\"Grilled Cheese Dogs\" width=\"624\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't have a fancy grill\/press.\u0026nbsp; I did have a lovely cuisineart one, but it stopped working after using it a couple of times and I have never bothered to replace it.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToo expensive.\u0026nbsp; I make do with my Pampered Chef grill pan and a baking sheet and some heavy weights.\u0026nbsp; They get the job done. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-skfLxF_3k6Y\/WKAxaeapKDI\/AAAAAAAAu_s\/OQiJ7zdyzWEGgZi8H3hP_6XvE_L8nt4qQCLcB\/s1600\/DSCN0812.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"603\" src=\"https:\/\/1.bp.blogspot.com\/-skfLxF_3k6Y\/WKAxaeapKDI\/AAAAAAAAu_s\/OQiJ7zdyzWEGgZi8H3hP_6XvE_L8nt4qQCLcB\/w640-h603\/DSCN0812.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe other day I added cheese which melted down over those toasty franks gilding them to perfection . . .\u0026nbsp; I served them with sweet potato fries and we were in hot dog heaven. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI confess . . .\u0026nbsp; I had one of the leftovers reheated in the microwave for breakfast the next morning and I was one very happy gluttonous camper! \u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-CHDUCDHyM3U\/WKAxVgOnZdI\/AAAAAAAAu_o\/8cL0eBGyV-Um8Aj91zT3u1u8h-PPmvRCgCLcB\/s1600\/DSCN0813.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"637\" src=\"https:\/\/3.bp.blogspot.com\/-CHDUCDHyM3U\/WKAxVgOnZdI\/AAAAAAAAu_o\/8cL0eBGyV-Um8Aj91zT3u1u8h-PPmvRCgCLcB\/w640-h637\/DSCN0813.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Grilled Cheese Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/grilled-cheese-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nThese are a real favourite with the children and a once in a blue moon treat for the adults!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n6 soft sided, top cut hot dog buns\u003C\/div\u003E\n\u003Cdiv\u003E\nsoftened butter for spreading\u003C\/div\u003E\n6 frankfurters\u003C\/div\u003E\n12 TBS of a mix of strong cheddar and red leicester cheese\u003C\/div\u003E\n(You can use whichever cheese you like, Cheddar and Jack are also good)\u003C\/div\u003E\nYour favourite hot dog toppings to serve\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n a large non stick grill pan (without ridges) or a non stick skillet \nover medium heat.\u0026nbsp;\u0026nbsp; Butter your buns on both of the outer edges.\u0026nbsp;\u0026nbsp; Place\n each, with one\u0026nbsp; buttered side down in the heated skillet.\u0026nbsp; Grill over \nmedium heat until golden.\u0026nbsp; Flip over and press down lightly with a \nspatula.\u0026nbsp; Brown on the other side.\u0026nbsp; Remove and keep warm in a low oven \nwhile you cook the frankfurters.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nTaking a sharp knife, slit\n each frankfurter almost all the way through down the length of them.\u0026nbsp; \nOpen up like a book.\u0026nbsp; Place open side down in the hot pan.\u0026nbsp;\u0026nbsp; I like to \nlay a baking sheet on top with a heavy weight on top.\u0026nbsp; Alternately you \ncan use a panini press.\u0026nbsp;\u0026nbsp; Cook until golden.\u0026nbsp; Remove the pan and weight \nand flip the frankfurters over.\u0026nbsp; Place the pan and weight on top again \nand cook until golden on the other side.\u0026nbsp;\u0026nbsp; Remove the pan and weight and\n top each dog with 2 TBS of the cheese.\u0026nbsp;\u0026nbsp; Pop under a pre-heated grill \nto melt the cheese.\u0026nbsp; Place into the warm toasted buns and serve along \nwith your favourite hot dog toppings.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-z4S8J0YrIig\/WKAxby50o-I\/AAAAAAAAu_w\/cnWvnLVnonUSvEAzQ0VqXGkGU4-Ka7y_ACLcB\/s1600\/DSCN0814.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Grilled Cheese Dogs\" border=\"0\" height=\"317\" src=\"https:\/\/2.bp.blogspot.com\/-z4S8J0YrIig\/WKAxby50o-I\/AAAAAAAAu_w\/cnWvnLVnonUSvEAzQ0VqXGkGU4-Ka7y_ACLcB\/w640-h317\/DSCN0814.JPG\" title=\"Grilled Cheese Dogs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou know it really is the simple things in life which bring me the most pleasure!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003EThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\"\u003EFollow\nmy blog with Bloglovin \u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3903821030807255672\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/grilled-cheese-dogs.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3903821030807255672"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3903821030807255672"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/02\/grilled-cheese-dogs.html","title":"Grilled Cheese Dogs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/2.bp.blogspot.com\/-Tarb9ecrte0\/WKAwdaLZbwI\/AAAAAAAAu-0\/hpDcQffFwuUcFriQ8ajvAwFREpD6pAAYgCLcB\/s72-w640-h587-c\/DSCN0805.JPG","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8457780674138225757"},"published":{"$t":"2016-09-30T04:00:00.001+01:00"},"updated":{"$t":"2019-10-17T08:13:53.226+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Weekends"}],"title":{"type":"text","$t":"Chili Cheese Dog Bake"},"content":{"type":"html","$t":"\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"394\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9194_zpsh3bphmwh.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love hotdogs.\u0026nbsp; I know they are not exactly gourmet food, and I know that they are a bit garbagy junk foody with what goes into them.\u0026nbsp; I don't care what goes into them.\u0026nbsp; I like them.\u0026nbsp; They taste good to me, and they have their place in my kitchen, as a once in a while treat. When I was a child we often had hotdogs for supper on Friday nights and my mom made the best hot dogs on the planet.\u0026nbsp; People used to vie for an invitation to dinner on hotdog night, no word of a lie!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9195_zpsgd6pmfbn.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nShe used to use a grill that had removable plats which were a waffle maker on one side and a grill on the other. She would spread the buns with butter and toast them in the grill until they were crisp and golden brown on the insides and then she would split the frankfurters almost all the way through and fold them open like a book and grill them until they were golden on both sides also.\u0026nbsp; Nothing ever tasted as good as those hotdogs.\u0026nbsp; Just the thought of them makes me hungry.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9196_zpsfktfrpne.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI have a great fondness for chili dogs also, which is why when I saw this delicious casserole on Pinterest I knew I just had to make it.\u0026nbsp; Chili Cheese Dog Bake.\u0026nbsp; What sounds bad about that!\u0026nbsp; Nothing, I tell you!\u0026nbsp; NOTHING!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"396\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9197_zpsvabmj2tl.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe ones I saw on Pinterest were attributed to \u003Ca href=\"http:\/\/myincrediblerecipes.com\/chili-cheese-dog-bake\/\" target=\"_blank\"\u003E\u003Cb\u003EMy Incredible Recipes\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp; i have actually seen it on several food blogs, but I believe that the\u003Ci\u003E \u003Ca href=\"https:\/\/www.pillsbury.com\/recipes\/chili-cheese-dog-bake\/bee19c8f-0bbb-4354-8605-ca9f3516ab1d?niseg4=pillsbury\u0026amp;nicam4=socialmedia\u0026amp;crlt.pid=camp.kf2eart5frbv\u0026amp;nicreatid4=post\u0026amp;nichn4=pinterest\" target=\"_blank\"\u003E\u003Cb\u003EOriginal recipe\u003C\/b\u003E\u003C\/a\u003E\u003C\/i\u003E however is from Pillsbury, and uses their products. We don't have pillsbury products over here.\u0026nbsp; We have Ready Roll, which do croissant rolls, which are similar but not quite the same.\u0026nbsp; I think they do a pizza crust also, or at least they used to.\u0026nbsp; I haven't seen it for quite a while.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"375\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9198_zpsxb4ivumi.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIn any case this is delicious. \u0026nbsp; I used two cans of chili for the base.\u0026nbsp; One can seemed a bit stingy for four people. \u0026nbsp; If you are going to do a chili dog, have some chili there for crying out loud!\u0026nbsp; So two tins of chili work well.\u0026nbsp; Or you could use your own homemade chili which would be even better.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9199_zpsndztnjco.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used Gino De'Campo refrigerated pizza base, which was just the right amount for four chili dogs . . .\u0026nbsp; and cheddar cheese strings.\u0026nbsp;\u0026nbsp; It all worked very well and this was very delicious indeed!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"388\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9200_zpsk38depud.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt makes exactly four Chili Cheese Dogs, but trust me when I say that one of these is very filling and I cannot imagine anyone being able eat two, especially if you have salad or chips on the side.\u0026nbsp; We both thought these were delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9204_zps9sdx3ioj.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chili Cheese Dog Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chili-cheese-dog-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n is a delicious recipe which I adapted from My Incredible Recipes who \nborrowed it from Pillsbury.\u0026nbsp; It was really yummy and I think would be a \ngreat family pleaser!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n4 smoked frankfurters (I used Herta)\u003C\/div\u003E\n(You can freeze any leftover frankfurters for another time)\u003C\/div\u003E\n5 string cheese (cheddar)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 can of refrigerated pizza dough\u003C\/div\u003E\n\u003Cdiv\u003E\n(I used Gino DeCampo, 400g family pizza base, which\u003C\/div\u003E\n\u003Cdiv\u003E\ncut perfectly into 4 rectangles.)\u003C\/div\u003E\n2 (400g tins) of chili con carne (2 14-ounce tins)\u003C\/div\u003E\n2 TBS butter, melted\u003C\/div\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n1\/4 tsp onion powder\u003C\/div\u003E\n1 tsp parsley flakes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"380\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9206_zps56x8isvs.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Butter a 6 by 10 inch baking dish\n or lightly spray with low fat cooking spray.\u0026nbsp; Spread the chilli out \ninto the dish evenly.\u0026nbsp; Unroll the pizza dough and cut into 4 equal sized\n rectangles.\u0026nbsp; Cut the string cheeses in half lengthwise.\u0026nbsp; The fifth one \nwill be used to make up the length of the hotdogs in the four main ones,\n so cut it again cross wise into 4 bits, divided in half)\u0026nbsp; Lay a\u0026nbsp; \nfrankfurter at one short edge of each rectangle with 1\/2 slice of cheese\n string placed on either side of it, plus one fourth of the fifth one to\n make up the length.\u0026nbsp; (If your hotdogs are short you may not need a \nfifth one.)\u0026nbsp; Roll up beginning at the hotdog side, to cover the hot dog \nand place on top of the chili in the baking dish, seam side down.\u0026nbsp; Mix \ntogether the melted butter, garlic and onion powders and parsley \nflakes.\u0026nbsp; Brush evenly over top of the rolls.\u0026nbsp; Bake in the preheated oven\n for 20 to 25 minutes until the dough is well risen, the chili is \nbubbling and the rolls are golden brown.\u0026nbsp; Enjoy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - \nThe original recipe only called for one tin of chili.\u0026nbsp; I felt that it \nneeded more and so I have used two tins.\u0026nbsp; Even better, use leftover \nhomemade chili.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Chili Cheese Dog Bake\" border=\"0\" height=\"372\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN9207_zpshfxeltkd.jpg\" title=\"Chili Cheese Dog Bake\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI do hope you will make this.\u0026nbsp; It is a real family pleaser,\u0026nbsp; I guarantee and the perfect way to end the month!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8457780674138225757\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/chili-cheese-dog-bake_30.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8457780674138225757"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8457780674138225757"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/09\/chili-cheese-dog-bake_30.html","title":"Chili Cheese Dog Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1957364482122613512"},"published":{"$t":"2016-08-10T04:00:00.000+01:00"},"updated":{"$t":"2016-08-10T04:00:35.686+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheese \u0026 Onion Baked Bean Dogs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8338_zpspckajrfw.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8338_zpspckajrfw.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;As soon as I saw this recipe over on my friend Pam's blog (\u003Ca href=\"http:\/\/goodmorningsmiles.blogspot.co.uk\/2016\/07\/for-wednesday-july-27th-2016.html\" target=\"_blank\"\u003E\u003Cb\u003EOn The Bright Side\u003C\/b\u003E\u003C\/a\u003E) I knew I wanted to try it.\u0026nbsp;\u0026nbsp;\u0026nbsp; We like baked beans and we like hot dogs.\u0026nbsp; I like simple.\u0026nbsp; This recipe ticked all the boxes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8340_zpsu27bckqu.jpg\" border=\"0\" height=\"356\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8340_zpsu27bckqu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGourmet food its not.\u0026nbsp; Family and budget friendly it is.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8345_zps45erlsw7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8345_zps45erlsw7.jpg\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHot dog buns are filled with mustard and topped with hotdogs, then baked beans, grated cheese and chopped onions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8346_zpssydswnr5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8346_zpssydswnr5.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were really good!\u0026nbsp; If I had to change one thing I would fry the onions a bit first.\u0026nbsp; They do steam and semi cook, but I wasn't overly fond of the smell.\u0026nbsp;\u0026nbsp; So, fry the onions first, or use crispy salad onions (French's fried onions in America).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8347_zps1yr8rke8.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8347_zps1yr8rke8.jpg\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was simple and delicious, and in a pinch you could even cook it over an outdoor grill on low!\u0026nbsp; Thanks Pam for a tasty recipe I know I will make again, perhaps with a few adaptations, but this is a great basic recipe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8343_zpsc3wi4j9s.jpg\" border=\"0\" height=\"365\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8343_zpsc3wi4j9s.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ci\u003E\u003Cb\u003E*Baked Bean and Cheese Baked Hot Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EMakes 16\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/baked-bean-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EFrom my friend Pam who writes at On The Bright Side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 can , 28 ounces,\u0026nbsp;Baked Beans (2 400g-tins)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dog buns, split\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dogs\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1\/4 cup yellow mustard (60ml)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n2 cups shredded cheddar cheese (8 ounces) (I used sharp)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 cup white onions chopped\u0026nbsp; (2 medium onions, peeled and chopped)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8344_zpsxvpx3oo5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8344_zpsxvpx3oo5.jpg\" width=\"380\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EPreheat oven to 375 degrees F. Line two 9x14\" baking pans with foil and spray with cooking spray.\u0026nbsp;Set aside.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003ESpread a thin layer of mustard \ninside of each hot dog bun. Add a hot dog to each bun and top with\u0026nbsp;about\n 3 tablespoons of baked beans.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EArrange hot dogs in baking \npans.Top dogs with an even layer of cheese\u0026nbsp;and onions. Cover each pan \nwith foil and place in the oven.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8342_zpsl7xev5f1.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8342_zpsl7xev5f1.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u0026nbsp;Bake hot dogs for 30 minutes, until cheese is melted and hot dogs are \nheated through. Allow hot\u0026nbsp;dogs to stand for 5 minutes to cool slightly \nbefore serving.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003ETo serve, carefully remove hot dogs from pan using a spatula. Serve with plenty of napkins.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8337_zps5nn7ifya.jpg\" border=\"0\" height=\"300\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8337_zps5nn7ifya.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EThe mustard I used in this was Heinz Yellow Mustard, the Honey variety.\u0026nbsp; It is American style mustard and much milder than English Mustard.\u0026nbsp; (I remember when I first moved over here I made Todd a ham sandwich to take in his lunch one day.\u0026nbsp; I spread it with English mustard and about blew his head off!\u0026nbsp; Lesson learned.\u0026nbsp; I admit, I am not a fan of English mustard.\u0026nbsp; It is far too hot for my liking!)\u0026nbsp; Heinz Yellow Mustard has been especially created to offer a flavour th whole family can enjoy.\u0026nbsp; It is deliciously smooth and creamy and although tangy, quite mild with a flavour that is perfect for brightening up even the simplest meals.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EInspired by the authentic taste of mustards served in New York delis, Heinz Yellow Mustard is the ultimate all-purpose ingredient to transform al fresco feasts from good to great and it won't blow your head off!\u0026nbsp; Its available in two flavours, Mild and Honey . . .\u0026nbsp; and in a family-friendly squeezable bottle to make it even easier to\u0026nbsp; slather on sausages and sandwiches, and yes\u0026nbsp; . . .\u0026nbsp; hot dogs!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EWhatever the weather this summer, why use it alongside your well-loved Heinz Tomato Ketchup to make your dogs and burgers twice as tasty, or use it to bring some life to salad dressings, barbeque sauces and marinades with a mild and zingy kick!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EHeinz Yellow Mustard is available in Sainsbury's, Morrison's Waitrose and Ocado, with RRPs from £1.69.\u0026nbsp; (Pricing is\u0026nbsp; at the discretion of the retailer.)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8339_zpscsqvcbqd.jpg\" border=\"0\" height=\"306\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8339_zpscsqvcbqd.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EEconomical, simple to make and family friendly!\u0026nbsp; Bon appetit!\u0026nbsp; Thanks Pam! \u003C\/span\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1957364482122613512\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html","title":"Cheese \u0026 Onion Baked Bean Dogs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1205341711580074702"},"published":{"$t":"2016-07-04T04:00:00.001+01:00"},"updated":{"$t":"2022-07-23T13:22:36.955+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"BBQ"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"}],"title":{"type":"text","$t":"BBQ Bacon Dogs with Onion Strings"},"content":{"type":"html","$t":"\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"632\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7813_zpsghu9fbsb.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNo surprise here, we like hotdogs in this house, and no, it doesn't really matter to us what they are made of.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWe don't care and we don't want to know.\u0026nbsp; In all truth knowing probably wouldn't change our minds.\u0026nbsp; We like em and we like treating ourselves to one every now and again.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7816_zpsxtxonj1z.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nWhen I was a child we used to be able to buy \"Whistle Dogs\" at the A\u0026amp;W . . .\u0026nbsp; or I guess I should say we dreamt about having \"Whistle Dogs\" at the A\u0026amp;W.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;There was no A\u0026amp;W near us so it was\u0026nbsp; more a dream than a reality.\u0026nbsp; The closest one was about 30 miles away, so not someplace we ever got to . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7818_zpsei0t1ms5.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThere is one in the local mall back home now and its a pretty popular place.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI don't know if \"Whistle Dogs\" are still on the menu or not.\u0026nbsp; Its been a while . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7817_zps3a3voq6l.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"634\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nIf you are from the UK, you are probably scratching your head and thinking \"Whistle Dog?\"\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI'll put you out of your misery. Its a hot dog\/frankfurter wrapped in streaky bacon and grilled.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"638\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7814_zpsvcpm796u.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis dog knocks the \"Whistle Dog\" out of the ball park . . . no pun intended.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ENot only is it wrapped in bacon before grilling, but its also soaked in BBQ sauce first . . .\u0026nbsp; popped into a Brioche bun, and then topped with homemade Onion Strings.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ETo.\u0026nbsp; Die.\u0026nbsp; For.\u0026nbsp; I served it with Sweet Potato Wedges, coz sweet potatoes are healthy, dontcha know! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"BBQ Bacon Dogs with Onion Strings\" border=\"0\" height=\"584\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Diabetic%20Kitchen%20Recipes\/A%20Diabetic%20Kitchen%20Recipes003\/DSCN7819_zpsgvop7fjx.jpg\" title=\"BBQ Bacon Dogs with Onion Strings\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*BBQ Bacon and Onion String Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 8\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bbq-bacon-and-crispy-onion-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese are delicious, full stop.\u0026nbsp; A great summertime treat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n8 smoked frankfurters\u003C\/div\u003E\n8 slices of streaky bacon\u003C\/div\u003E\n8 TBS honey BBQ Sauce\u003C\/div\u003E\n8 brioche burger buns\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the onions:\u003C\/b\u003E\u003C\/div\u003E\n1 medium cooking onion\u003C\/div\u003E\n225ml buttermilk (1 cup)\u003C\/div\u003E\n210g of plain flour (1 1\/2 cups)\u003C\/div\u003E\nsalt and freshly ground black pepper to taste\u003C\/div\u003E\nvegetable oil for frying\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EYou will also need:\u003C\/b\u003E\u003C\/div\u003E\nyour favourite hot dog garnishes (mustard, relish, etc.)\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\nTo\n make the onions, peel\u0026nbsp; the onion, cut in half and then cut into thin \nhalf moons.\u0026nbsp; Place the sliced onion into the buttermilk and let sit for \nhalf an hour.\u0026nbsp; Whisk together the flour, sat and black peper.\u0026nbsp; Take the \nsliced onions from the buttermilk and shake lightly to remove any excess\n flour.\u0026nbsp; Drop into the flour and toss together to combine.\u0026nbsp;\u0026nbsp;\u0026nbsp; Heat the \noil until hot.\u0026nbsp; Fry the onion strings in the heated oil until golden \nbrown.\u0026nbsp; Scoop out as they brown and drain on paper towelling.\u0026nbsp;\u0026nbsp; Keep warm in a low oven.\u003C\/div\u003E\n\u003Cdiv\u003E\n \u003Cbr \/\u003E\u003C\/div\u003E\nToss\n the hotdogs in BBQ sauce in a large bowl.\u0026nbsp;\u0026nbsp; Wrap each dog in a streaky \nbacon slice, securing the ends with toothpicks.\u0026nbsp; Grill until the bacon \nis crispy and the dogs are heated through.\u0026nbsp; Spoon any BBQ sauce left in \nthe bowl over top of the dogs.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace the cooked dogs in the\n split brioche buns (toast or not as you desire) top with the onion \nstrings and any garnishes you want.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHappy Independance Day to all\u0026nbsp; my American Friends!\u0026nbsp;\u0026nbsp; Enjoy your day and stay safe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1205341711580074702\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1205341711580074702"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/bbq-bacon-dogs-with-onion-strings.html","title":"BBQ Bacon Dogs with Onion Strings"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4733090769597658745"},"published":{"$t":"2014-04-08T04:00:00.001+01:00"},"updated":{"$t":"2022-03-23T12:52:30.898+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Mac and Cheese Dog Casserole"},"content":{"type":"html","$t":"\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-_G8oJpwMUCQ\/XyJ0yfg63iI\/AAAAAAAC_GY\/xJ9rEljfhG4aPzzT1Cy2fjyyBtWhKtfiQCLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"621\" data-original-width=\"640\" height=\"619\" src=\"https:\/\/1.bp.blogspot.com\/-_G8oJpwMUCQ\/XyJ0yfg63iI\/AAAAAAAC_GY\/xJ9rEljfhG4aPzzT1Cy2fjyyBtWhKtfiQCLcBGAsYHQ\/w640-h619\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nYes. \u0026nbsp;I confess. \u0026nbsp; I like hot dogs . . . frankfurters . . . weiners . . . whatever you want to call them. \u0026nbsp;I have a great fondness for them. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I don't really care what they are made from . . . I only know I like them and that's enough for me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-kDpRwKYYJIo\/XyJ0-rgPfWI\/AAAAAAAC_Gc\/wY7L2q7QFZUOVltrLpNJUs6u0cdrv740wCLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"610\" data-original-width=\"640\" height=\"610\" src=\"https:\/\/1.bp.blogspot.com\/-kDpRwKYYJIo\/XyJ0-rgPfWI\/AAAAAAAC_Gc\/wY7L2q7QFZUOVltrLpNJUs6u0cdrv740wCLcBGAsYHQ\/w640-h610\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nFriday nights were hot dog nights when I was a girl. \u0026nbsp; Our mum made the best hot dogs. \u0026nbsp; She would butter the buns and toast them in her electric grill until they were all toasty and crisp. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThen she would split the hot dogs down the centre almost all the way through and grill them in the electric grill as well. \u0026nbsp;Oh boy. \u0026nbsp; They were so good. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThat would be our Friday night supper . . . two of those, with lots of fried onions and relish and mustard . . . each one wrapped in a piece of paper kitchen toweling. \u0026nbsp;Those and a bowl of ice cream. \u0026nbsp; Heaven.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-xpTJtRvSdVk\/XyJ1KU4yVMI\/AAAAAAAC_Gk\/qCCwIqBbX-MzOWnIMWUrdkuUnTMEbKPyACLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"640\" data-original-width=\"615\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-xpTJtRvSdVk\/XyJ1KU4yVMI\/AAAAAAAC_Gk\/qCCwIqBbX-MzOWnIMWUrdkuUnTMEbKPyACLcBGAsYHQ\/w613-h640\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"613\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nSometimes on Saturday evenings we would have a real treat of Weiners and Chips for supper. \u0026nbsp; My mom would make us lovely homemade chips and fry the frankfurters as well. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey were soooo delicious . . . the franks would get all wrinkly once they started to cool a bit . . . \u0026nbsp;a nice plate of a couple of those and some home made chips, with lots of ketchup for dunking. \u0026nbsp; Bliss.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-na33k0ANFd0\/XyJ1V3aWTxI\/AAAAAAAC_Gs\/3M5p2Vf7LSkLedkoN1TU1F_Dd7WdqpxTACLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"598\" data-original-width=\"640\" height=\"597\" src=\"https:\/\/1.bp.blogspot.com\/-na33k0ANFd0\/XyJ1V3aWTxI\/AAAAAAAC_Gs\/3M5p2Vf7LSkLedkoN1TU1F_Dd7WdqpxTACLcBGAsYHQ\/w640-h597\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nSometimes my mother made Weiner Rolls. \u0026nbsp;She would make short crust pastry and roll it out thin. \u0026nbsp;Then she would cut it into rectangles large enough to cover one weiner. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EEach rectangle would be spread with French's mustard and a weiner would be placed in the centre. \u0026nbsp; She then would roll the pastry up around it, sealing it all in. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThey would be baked until the pastry was crisp and golden. \u0026nbsp;Oh did we ever enjoy nights when those were on the menu. \u0026nbsp; Soooooo tasty. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-XXbeA1BTyEA\/XyJ1gBAuFfI\/AAAAAAAC_G0\/Z_gscLYjI9sNA2nmOZBgtPRMS4o43hf0wCLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"553\" data-original-width=\"640\" height=\"552\" src=\"https:\/\/1.bp.blogspot.com\/-XXbeA1BTyEA\/XyJ1gBAuFfI\/AAAAAAAC_G0\/Z_gscLYjI9sNA2nmOZBgtPRMS4o43hf0wCLcBGAsYHQ\/w640-h552\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI love all those things still. \u0026nbsp; My whole family is crazy about those things, although we don't indulge ourselves very often as they aren't all that healthy or good for you, but once in a while. \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI just got to have one. \u0026nbsp;That's why when I saw this recipe from Rachel Ray for Mac and Dog Casserole I just had to print it out and make it. \u0026nbsp; It's not typically British, for sure . . . but it \u003Ci\u003Eis \u003C\/i\u003Edelicious. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1kfil0s8W2M\/XyJ119WIhxI\/AAAAAAAC_HA\/CRxqfNo9BEYzewfH_SSwzhakdcRhowMRACLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"573\" data-original-width=\"640\" height=\"571\" src=\"https:\/\/1.bp.blogspot.com\/-1kfil0s8W2M\/XyJ119WIhxI\/AAAAAAAC_HA\/CRxqfNo9BEYzewfH_SSwzhakdcRhowMRACLcBGAsYHQ\/w640-h571\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nMacaroni and cheese with a rich and cheesy sauce . . . flavoured lightly with ketchup and mustard. \u0026nbsp;I used Heinz Ketchup (there are no other kinds!) and instead of mustard I used some of the Newman's Own Hot Dog Sauce I was recently sent. \u0026nbsp;(We sure are enjoying that stuff! \u0026nbsp;It's fabulous!) \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhat a delicious cheese sauce . . . \u0026nbsp;and it went so well with the sliced and browned hot dogs . . . \u0026nbsp;Even the died-blue pasta hater in the house had several helpings.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-BajhAWOFXII\/XyJ2DH_iLyI\/AAAAAAAC_HE\/-6k6j2LRnxs1KqkMmEJaAQL7dgaAyA9ogCLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"632\" data-original-width=\"640\" height=\"632\" src=\"https:\/\/1.bp.blogspot.com\/-BajhAWOFXII\/XyJ2DH_iLyI\/AAAAAAAC_HE\/-6k6j2LRnxs1KqkMmEJaAQL7dgaAyA9ogCLcBGAsYHQ\/w640-h632\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nSo yeah . . . maybe not the healthiest of entrees . . . and maybe not gourmet either. \u0026nbsp; A once in a blue moon treat that went down really well in this house. \u0026nbsp;I am sure it would go down pretty well in your house too! \u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI hope you'll try it. \u0026nbsp; This is a winner, full stop. \u0026nbsp;If it bothers you that it's not so healthy . . . just serve it with a salad. \u0026nbsp;That will help to sooth your conscience!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rO3nYhBXV8Q\/XyJ2PsBkPjI\/AAAAAAAC_HM\/59qXwddqZiwtBpJJB7HGepF7fyKbZiNegCLcBGAsYHQ\/s1600\/unnamed.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Dog Casserole\" border=\"0\" data-original-height=\"634\" data-original-width=\"640\" height=\"634\" src=\"https:\/\/1.bp.blogspot.com\/-rO3nYhBXV8Q\/XyJ2PsBkPjI\/AAAAAAAC_HM\/59qXwddqZiwtBpJJB7HGepF7fyKbZiNegCLcBGAsYHQ\/w640-h634\/unnamed.jpg\" title=\"Mac and Cheese Dog Casserole\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb style=\"color: #333333;\"\u003E\u003Ci\u003E\u003Cspan style=\"font-family: inherit;\"\u003E*Mac and Cheese Dog Casserole*\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EServes 4 to 6\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mac-and-cheese-dog-casserole\" target=\"_blank\"\u003EPrintable Recipe\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EAdapted from a recipe from Rachael Ray. \u0026nbsp;It's awfully, awfully good. \u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 pound macaroni\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Esalt\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS olive oil, divided\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 package of hot dogs, cut into 1 inch pieces\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 TBS butter\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E1 medium onion, peeled and finely chopped\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS plain flour\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E120ml chicken broth or beer (1\/2 cup)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E450mlof milk (2 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003Epepper\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 TBS Newman's Own Hot Dog Sauce\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E(alternately you can use a spicy mustard)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E2 heaped TBS of tomato ketchup\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E360g of greated sharp cheddar cheese (3 cups)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003ECook the macaroni in a pot of lightly salted boiling water according to the package directions just to al dente. \u0026nbsp;Drain well and set aside. \u0026nbsp;While the macaroni is cooking heat 1 TBS of the olive oil in a pan and add the hot dogs. \u0026nbsp;Brown on all sides and then remove to a paper towel lined plate. \u0026nbsp;Add the remaining oil and butter. \u0026nbsp; When the butter melts and begins to foam add the onions and cook, without colouring, until softened. \u0026nbsp;Add the flour, stir in well and cook for about a minute. \u0026nbsp; Whisk in the stock and milk. \u0026nbsp; Bring to the bubble and then season with salt and black pepper to taste. \u0026nbsp;Stir in the hot dog sauce and ketchup. \u0026nbsp;Lower the heat, whisk in 2\/3 of the cheese, stirring to melt. \u0026nbsp; Remove from the heat. \u0026nbsp; Stir in the hotdogs. \u0026nbsp;Pour this mixture into a casserole dish. \u0026nbsp;Top with the remaining cheese.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"color: #333333;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003EBang into a preheated 180*C\/350*F\/ gas mark 5 oven and bake for about 15 minutes, until the casserole is bubbling and the cheese is golden. \u0026nbsp; Serve hot.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4733090769597658745\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/mac-and-cheese-dog-casserole.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4733090769597658745"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4733090769597658745"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/04\/mac-and-cheese-dog-casserole.html","title":"Mac and Cheese Dog Casserole"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-_G8oJpwMUCQ\/XyJ0yfg63iI\/AAAAAAAC_GY\/xJ9rEljfhG4aPzzT1Cy2fjyyBtWhKtfiQCLcBGAsYHQ\/s72-w640-h619-c\/unnamed.jpg","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});