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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/meatballs?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/meatballs"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"13"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6469945967357384111"},"published":{"$t":"2024-06-26T07:00:00.101+01:00"},"updated":{"$t":"2024-06-26T10:15:29.453+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sausages"}],"title":{"type":"text","$t":"Italian Sausage Meatballs"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK1x88Ewbaqdu4pAs3eb-GmEAN7KZneVBAwOTHYuTvrrg3mJXcUqQb-xciPIfazlt1qGPrWwCpQa9Zx97q-Nc9NfCgNJPOVudx9pPgsA5nbZtjJlZXxF6hwo1xcZcL5DOyy8SaG1loV-bB5N6B_4numfU0fol5HwJmPpCcsXoKbMijTFL4Ca4P_aCPvTQ\/s1098\/448893877_1868553590279356_5857206426982387471_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"897\" data-original-width=\"1098\" height=\"522\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK1x88Ewbaqdu4pAs3eb-GmEAN7KZneVBAwOTHYuTvrrg3mJXcUqQb-xciPIfazlt1qGPrWwCpQa9Zx97q-Nc9NfCgNJPOVudx9pPgsA5nbZtjJlZXxF6hwo1xcZcL5DOyy8SaG1loV-bB5N6B_4numfU0fol5HwJmPpCcsXoKbMijTFL4Ca4P_aCPvTQ\/w640-h522\/448893877_1868553590279356_5857206426982387471_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPeriodically my sister and I get together and make our own sausage meat.\u0026nbsp; It is a process which takes several hours, but we are always pleased with the results.\u0026nbsp; Last week we got together and made apple sausage (using a pre-mix from the sausage supply store) and a Sweet Italian Sausage, using this recipe from \u003Ca href=\"https:\/\/www.missinthekitchen.com\/sweet-italian-sausage\/\" target=\"_blank\"\u003EMiss in the Kitchen\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe have made this particular recipe several times now and have been very happy with how it turns out.\u0026nbsp; Other times we have made it into link sausage, but this time we divided it into one pound lots and froze it all as bulk sausage.\u0026nbsp; \u0026nbsp;That way it is ready to use in sauces, or pies, as meatballs, sausage rolls, etc.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAside from the fact that we end up with some really tasty sausage meat at the end of these days, I really enjoy the time we get to spend together. I am fortunate in that my sister is my best friend. I love her to pieces!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCNSpWoH0sfz4277B1Nn_PgCf8R89TkmA4w3Fop0yeo3go6qTkz8I74fsgudjfvqQbQZyy0ofRrSJm1GM96hA9L8V7axXAKJvwQhAkG6l4gIT6xiM8YJguOYcU2CgEbWlmh1gxy9LtwX2pPdyZFysCekvaVV5VbqRTAvoMIpJRueLyBzKhV-ipsjefef8\/s1523\/448915057_482700160783994_1831997086390047232_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1208\" data-original-width=\"1523\" height=\"508\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCNSpWoH0sfz4277B1Nn_PgCf8R89TkmA4w3Fop0yeo3go6qTkz8I74fsgudjfvqQbQZyy0ofRrSJm1GM96hA9L8V7axXAKJvwQhAkG6l4gIT6xiM8YJguOYcU2CgEbWlmh1gxy9LtwX2pPdyZFysCekvaVV5VbqRTAvoMIpJRueLyBzKhV-ipsjefef8\/w640-h508\/448915057_482700160783994_1831997086390047232_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I thawed some of the Italian sausage out and made meatballs with it using \u003Ca href=\"https:\/\/www.mangotomato.com\/2020\/11\/sunday-supper-italian-sausage-meatballs.html\" target=\"_blank\"\u003Ethis recipe\u003C\/a\u003E.\u0026nbsp; They looked really simple to make, using only five basic ingredients. They were also very quick to make.\u0026nbsp; If you are using a really decent pork sausage you don't need a lot of extra ingredients!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was very pleased with how they turned out.\u0026nbsp; I served them with a simple homemade gravy and some mashed potatoes, for a different version of bangers and mash.\u0026nbsp; I had enough meatballs that, once they were cooked, I had some leftover to freeze for use in sauce or whatever on another day!\u0026nbsp; Ready cooked meatballs in the freezer?\u0026nbsp; How can that ever be a bad thing!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYlHDdubg3udeqMVmjPd1Yr1RTPAqPG9pjfetBCEQS8_hHSF0PI9gL0euRrDsB7NVOB6FIPQXq4-9ZabipcZpy1EIonm5aGpcHnXFxjUJklszigPTfA0LEkg1YE7vTbZPZw5gX714LxqUT-x8VZmtsBV7jttXqDRVhyOWHRoUzQqBG44XayXeMn3myuu0\/s1493\/449183315_840696384090148_2584796346264235531_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1054\" data-original-width=\"1493\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYlHDdubg3udeqMVmjPd1Yr1RTPAqPG9pjfetBCEQS8_hHSF0PI9gL0euRrDsB7NVOB6FIPQXq4-9ZabipcZpy1EIonm5aGpcHnXFxjUJklszigPTfA0LEkg1YE7vTbZPZw5gX714LxqUT-x8VZmtsBV7jttXqDRVhyOWHRoUzQqBG44XayXeMn3myuu0\/w640-h452\/449183315_840696384090148_2584796346264235531_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE ITALIAN SAUSAGE MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust five simple ingredients. No more. No less. Easy peasy lemon squeezy.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul class=\"ccm-section-items\" style=\"background-color: white;\"\u003E\u003Cli\u003E1 pound (16 ounces\/ 454g) sweet Italian sausage meat (remove the casings if link sausage)\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, peeled and grated on the large holes of a box grater\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) dry seasoned bread crumbs\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 tablespoons cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTD4JZSe9FnV4ExlXTM19DPbf3JKNd79v_UaIf7v78pFI_ZBbu-XN7UfmB6D6n5z0FoAZYhx3FuBHhpAFtb0-4RojfjQvzMmUP4JHQMk7fYqVIAdAk8rFRMQRGX_y4iMUTZbDQlUvxs010UmaWSwA7fcaENSYUbcl2earQFEms7-55lPgwMLlXqHT9Lo0\/s1518\/448872612_1532662637684769_7308403605454391914_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1146\" data-original-width=\"1518\" height=\"484\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjTD4JZSe9FnV4ExlXTM19DPbf3JKNd79v_UaIf7v78pFI_ZBbu-XN7UfmB6D6n5z0FoAZYhx3FuBHhpAFtb0-4RojfjQvzMmUP4JHQMk7fYqVIAdAk8rFRMQRGX_y4iMUTZbDQlUvxs010UmaWSwA7fcaENSYUbcl2earQFEms7-55lPgwMLlXqHT9Lo0\/w640-h484\/448872612_1532662637684769_7308403605454391914_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EUse a really good quality Italian Sausage, either in bulk or in links. Sweet Sausage, so its not too spicy, unless you are really fond of spice I guess.\u0026nbsp; I used homemade bulk Italian Sausage that my sister and I make.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could probably use fresh bread crumbs if you wanted to but I used the dry bread crumbs that come in the carboard tub, which are lightly seasoned. I did not use Italian seasoned ones because my sausage had plenty of seasoning in it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEQ8yHm4g2AnFVF3EALPfDALPh92e7BwN6G1b4IwP1W75XvBIbvXigMG63llUABaE-PGGoDp8K_WWS6I1lJQixhbJmbgAtPsK7ybvqPypHWeWCy0_e629amJayG2glueFuuV8vPhm8lt0GemQALRAf7AKb3t4hZhI1i3I6902BiZA6WRQWXN6HscWtUiM\/s1556\/448798142_3215710545230842_7540672050323859928_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1191\" data-original-width=\"1556\" height=\"490\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEQ8yHm4g2AnFVF3EALPfDALPh92e7BwN6G1b4IwP1W75XvBIbvXigMG63llUABaE-PGGoDp8K_WWS6I1lJQixhbJmbgAtPsK7ybvqPypHWeWCy0_e629amJayG2glueFuuV8vPhm8lt0GemQALRAf7AKb3t4hZhI1i3I6902BiZA6WRQWXN6HscWtUiM\/w640-h490\/448798142_3215710545230842_7540672050323859928_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe said that you could use grated broccoli stalks, zucchini (courgette), onion,\u0026nbsp; celery, or even carrot. I opted to use onion because I felt it was the best option.\u0026nbsp; I also didn't have any of those other things in my fridge.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe original recipe used half and half instead of cream. I also did not have that either, but,\u0026nbsp; I did have full fat cream. In for a penny, in for a pound. I used that and it worked perfectly and added a nice note of extra richness to the meatballs.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmBoHFEFH_L9MuM-lvnckhEOqu0GlctwR-WsHbx_X3hQtYbckV2ow9eJZDZgkBZfPf14pCAabKvRbuBN1qLinrzkXpJgcDVqLiZ9U720_cLZ4GAr_qA_hPnVNBFu0ERgClVZ137RnQfWhjSONzyGBJQArvGZ7W8DIg-85WmYmV179mY-qkXrYvSsB_Slg\/s1339\/448644534_1384181768942474_2158264072399954440_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1087\" data-original-width=\"1339\" height=\"520\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmBoHFEFH_L9MuM-lvnckhEOqu0GlctwR-WsHbx_X3hQtYbckV2ow9eJZDZgkBZfPf14pCAabKvRbuBN1qLinrzkXpJgcDVqLiZ9U720_cLZ4GAr_qA_hPnVNBFu0ERgClVZ137RnQfWhjSONzyGBJQArvGZ7W8DIg-85WmYmV179mY-qkXrYvSsB_Slg\/w640-h520\/448644534_1384181768942474_2158264072399954440_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE ITALIAN SAUSAGE MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese really are very simple to make. I know I say it all the time, but its true.\u0026nbsp; There is nothing complicated here. You can have them ready and on the table in half an hour tops!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7 Line a large baking tray with some baking parchment. Set aside.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVZ4mdDaJw2iXYLXBbs2TnD04ofBwRWjiiIHiQQtUDr6QLhpORVhyphenhyphenkwkSW9jrqk4iHfhMbiK1AuVcGqDcFNMn2zRlN-zib38sxwc6wckqtMO8wz36XKO2dVZToRegBPnL5tZxWhht759kM8It1O_ZOXO9bxPfUTToAa6_d-B6pc4dukK1uPAjuHVB0xoo\/s1560\/448524361_388421133693582_498112124585844079_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1278\" data-original-width=\"1560\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVZ4mdDaJw2iXYLXBbs2TnD04ofBwRWjiiIHiQQtUDr6QLhpORVhyphenhyphenkwkSW9jrqk4iHfhMbiK1AuVcGqDcFNMn2zRlN-zib38sxwc6wckqtMO8wz36XKO2dVZToRegBPnL5tZxWhht759kM8It1O_ZOXO9bxPfUTToAa6_d-B6pc4dukK1uPAjuHVB0xoo\/w640-h524\/448524361_388421133693582_498112124585844079_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ECrumble the sausage meat into a bowl. Add the grated onion, egg, cream and bread crumbs. Mix together gently, but thoroughly,\u0026nbsp; without over-handling the meat. Shape into 16 equally sized meatballs.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace at least 2-inches apart on the baking tray.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003ERoast for about 20 minutes, or until the internal temperature reaches 165*F\/74*F.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EHeat the broiler\/grill to high If desired (optional) pop under the grill for a few minutes longer until light golden brown.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EServe hot as is, or with your favorite gravy or sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9TZ4kbfa03GyiIfSI3HfEzkvWuejs5ZUX0fsnBCXEecNOvpojXneFHzvj6cQEx7_uVLc5DLntSgzl-W9DSjeKT2SYPwuFhvxlWEVy4-oKnR79gwKUHGfETkaHAxuY7PJGr0f4acS7WTLMQldKZ5DBBWTqnT73Jkwdk0AFl8AnBmveeXNzQPT2J178_W0\/s1318\/448524243_7369927326446028_1844955069163443122_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1058\" data-original-width=\"1318\" height=\"514\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9TZ4kbfa03GyiIfSI3HfEzkvWuejs5ZUX0fsnBCXEecNOvpojXneFHzvj6cQEx7_uVLc5DLntSgzl-W9DSjeKT2SYPwuFhvxlWEVy4-oKnR79gwKUHGfETkaHAxuY7PJGr0f4acS7WTLMQldKZ5DBBWTqnT73Jkwdk0AFl8AnBmveeXNzQPT2J178_W0\/w640-h514\/448524243_7369927326446028_1844955069163443122_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was really pleased with how these turned out.\u0026nbsp; Although the recipe makes enough to serve four people, it is still a practical recipe for the smaller family as you can freeze the cooked meatballs, ready to add to any gravy or sauce and reheated at a future date.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EServed with a simple \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/perfect-gravy-from-scratch.html\" target=\"_blank\"\u003E\u003Cb\u003Ehomemade gravy\u003C\/b\u003E\u003C\/a\u003E, some \u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2021\/11\/perfect-creamy-mashed-potatoes.html\" target=\"_blank\"\u003E\u003Cb\u003Emashed potatoes\u003C\/b\u003E\u003C\/a\u003E, and mixed vegetables, this made for a quick, easy, hearty and satisfyingly delicious meal!\u0026nbsp; I added some garlic and onion powders to the gravy along with a bit of Italian seasoning to give it a real Italian Flair!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-4HIBNz6HL_PgiCGotdBZ6nB3NJJijL_t_5Zjkqj4edHs9C0V5els_E5sq1MjJdsd5sJ8S5g1H7jbt5QMuf97b2Sl7JLlRXNabgZnoZzcIdH3T0sCnJXjM4aIwRn-lf2xW09_m81izWM-hfpg7YcM7E3SWYY7ijC75qqvWQlfpaTCI7-9FOjnCBFNjmQ\/s1522\/448305482_1495593987707124_5501417976169684803_n.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" border=\"0\" data-original-height=\"1216\" data-original-width=\"1522\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-4HIBNz6HL_PgiCGotdBZ6nB3NJJijL_t_5Zjkqj4edHs9C0V5els_E5sq1MjJdsd5sJ8S5g1H7jbt5QMuf97b2Sl7JLlRXNabgZnoZzcIdH3T0sCnJXjM4aIwRn-lf2xW09_m81izWM-hfpg7YcM7E3SWYY7ijC75qqvWQlfpaTCI7-9FOjnCBFNjmQ\/w640-h512\/448305482_1495593987707124_5501417976169684803_n.jpg\" title=\"Italian Sausage Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENo stranger to the meatball, we enjoy them in a variety of ways.\u0026nbsp; Here are a few of our favorites!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/04\/swedish-meatballs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2015\/04\/swedish-meatballs.html\" target=\"_blank\"\u003ESWEDISH MEATBALLS\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; This old family favorite recipe will rival Ikea for delicious meatball flavor!\u0026nbsp; Tender and juicy with a lush creamy gravy.\u0026nbsp; Delicious served with potatoes, rice or noodles.\u0026nbsp; Of all the meatballs I make these are probably my favorite kind!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/bbq-porcupine-meatballs.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/10\/bbq-porcupine-meatballs.html\" target=\"_blank\"\u003EBBQ PORCUPINE MEATBALLS\u003C\/a\u003E\u003C\/b\u003E - I have been making these delicious meatballs for my family since my children were really small.\u0026nbsp; They are a classic. So called because the raw rice which is in the meatballs swells when cooked and resembled little prickly spikes sticking out all over the meatballs. The sauce is to die for.\u0026nbsp; Delicious served with additional rice or with mashed potatoes. A real family favorite.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK1x88Ewbaqdu4pAs3eb-GmEAN7KZneVBAwOTHYuTvrrg3mJXcUqQb-xciPIfazlt1qGPrWwCpQa9Zx97q-Nc9NfCgNJPOVudx9pPgsA5nbZtjJlZXxF6hwo1xcZcL5DOyy8SaG1loV-bB5N6B_4numfU0fol5HwJmPpCcsXoKbMijTFL4Ca4P_aCPvTQ\/w640-h522\/448893877_1868553590279356_5857206426982387471_n.jpg\",\"name\":\"Italian Sausage Meatballs\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT30M\",\"description\":\"Tender and juicy, these tasty meatballs only require 5 simple ingredients, very little effort, and about 1\/2 hour of your time. Delicious on their own, or with gravy or a sauce. You decide!\",\"recipeYield\":\"4 servings\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1 pound (16 ounces\/ 454g) sweet Italian sausage meat (remove the casings if link sausage)\",\"1\/2 medium onion, peeled and grated on the large holes of a box grater\",\"1\/4 cup (25g) dry seasoned bread crumbs\",\"1 large free range egg\",\"2 tablespoons cream\"],\"recipeInstructions\":[\"Preheat the oven to 425*F\/220*C\/ gas mark 7 Line a large baking tray with some baking parchment. Set aside.\",\"Crumble the sausage meat into a bowl. Add the grated onion, egg, cream and bread crumbs. Mix gently, but thoroughly, together without over-handling the meat. Shape into 15 equally sized meatballs.\",\"Place at least 2-inches apart on the baking tray.\",\"Roast for about 20 minutes, or until the internal temperature reaches 165*F\/74*F.\",\"Heat the broiler\/grill to high If desired (optional) pop under the grill for a few minutes longer until light golden brown.\",\"Serve hot as is, or with your favorite gravy or sauce.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4719335210208\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4 servings\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Italian Sausage Meatballs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK1x88Ewbaqdu4pAs3eb-GmEAN7KZneVBAwOTHYuTvrrg3mJXcUqQb-xciPIfazlt1qGPrWwCpQa9Zx97q-Nc9NfCgNJPOVudx9pPgsA5nbZtjJlZXxF6hwo1xcZcL5DOyy8SaG1loV-bB5N6B_4numfU0fol5HwJmPpCcsXoKbMijTFL4Ca4P_aCPvTQ\/w640-h522\/448893877_1868553590279356_5857206426982387471_n.jpg\" title=\"Italian Sausage Meatballs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EItalian Sausage Meatballs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 20 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 30 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003ETender and juicy, these tasty meatballs only require 5 simple ingredients, very little effort, and about 1\/2 hour of your time. Delicious on their own, or with gravy or a sauce. You decide!\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 pound (16 ounces\/ 454g) sweet Italian sausage meat (remove the casings if link sausage)\u003C\/li\u003E\u003Cli\u003E1\/2 medium onion, peeled and grated on the large holes of a box grater\u003C\/li\u003E\u003Cli\u003E1\/4 cup (25g) dry seasoned bread crumbs\u003C\/li\u003E\u003Cli\u003E1 large free range egg\u003C\/li\u003E\u003Cli\u003E2 tablespoons cream\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 425*F\/220*C\/ gas mark 7 Line a large baking tray with some baking parchment. Set aside.\u003C\/li\u003E\u003Cli\u003ECrumble the sausage meat into a bowl. Add the grated onion, egg, cream and bread crumbs. Mix together gently, but thoroughly,\u0026nbsp; without over-handling the meat. Shape into 16 equally sized meatballs.\u003C\/li\u003E\u003Cli\u003EPlace at least 2-inches apart on the baking tray.\u003C\/li\u003E\u003Cli\u003ERoast for about 20 minutes, or until the internal temperature reaches 165*F\/74*F.\u003C\/li\u003E\u003Cli\u003EHeat the broiler\/grill to high If desired (optional) pop under the grill for a few minutes longer until light golden brown.\u003C\/li\u003E\u003Cli\u003EServe hot as is, or with your favorite gravy or sauce.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it 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Check out the heart on the right hand side of the screen.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6469945967357384111\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/italian-sausage-meatballs.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6469945967357384111"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6469945967357384111"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/06\/italian-sausage-meatballs.html","title":"Italian Sausage Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhK1x88Ewbaqdu4pAs3eb-GmEAN7KZneVBAwOTHYuTvrrg3mJXcUqQb-xciPIfazlt1qGPrWwCpQa9Zx97q-Nc9NfCgNJPOVudx9pPgsA5nbZtjJlZXxF6hwo1xcZcL5DOyy8SaG1loV-bB5N6B_4numfU0fol5HwJmPpCcsXoKbMijTFL4Ca4P_aCPvTQ\/s72-w640-h522-c\/448893877_1868553590279356_5857206426982387471_n.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6949110773260894530"},"published":{"$t":"2023-02-19T07:00:00.159+00:00"},"updated":{"$t":"2023-02-19T07:00:00.244+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Honey Sriracha Turkey Meatballs"},"content":{"type":"html","$t":"\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/s5184\/IMG_4220%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/w640-h480\/IMG_4220%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHoney Sriracha Turkey Meatballs. This recipe I am sharing with you today makes either a simple and tasty appetizer for game nights or dinner parties, or a delicious main course when you add some rice and perhaps a salad or other vegetable on the side.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ENot only are they delicious, but this\u0026nbsp; is a very simple and easy recipe to create.\u0026nbsp; It is also a small batch recipe, serving only two to three people.\u0026nbsp; Simply double to serve more.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoJsZsBQLCxYyPdgogVvD88U2FOFIWpuUF03E1aD9KLwAmKZQNCwVylMtPMK6CNB14lmXqHrmyHzioBezarVbOC4n4i4h-nloeCQELCEV_pu-5-_2gEl00b_Drkf5lCwrIfpEj758ZVpoFEkBciLOhDIQ2HeWNSZNFPMhZffE7bYc39YKQZv2yZYdS\/s5184\/IMG_4221%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgoJsZsBQLCxYyPdgogVvD88U2FOFIWpuUF03E1aD9KLwAmKZQNCwVylMtPMK6CNB14lmXqHrmyHzioBezarVbOC4n4i4h-nloeCQELCEV_pu-5-_2gEl00b_Drkf5lCwrIfpEj758ZVpoFEkBciLOhDIQ2HeWNSZNFPMhZffE7bYc39YKQZv2yZYdS\/w640-h480\/IMG_4221%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJuicy, tender meatballs\u0026nbsp; filled with fresh oriental flavor . . .\u0026nbsp; garlic and ginger with just a touch of seasoning . . .\u0026nbsp; baked in a hot oven and then finished with a snappy zesty spicy sauce\/glaze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe sauce is what helps these fabulous meatballs to stand out from the rest. You can make them as spicy as you like.\u0026nbsp; Sweet with honey and brown sugar, a bit salty from soy sauce, and that wonderful garlic heat from the Sriracha sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3akqdxfQWEe47T4Jkknd2w69c9GRf385abPeHgo1D5jo0g06bbyKbk1u5HfR9Ih_5WSjvfztkFbZ3UOTBfEbFtdffnrBsch7cvMWf--BmyJv725xxMDz8h-dcdYtOafw3jqVvAef8zcla-XqcRKzJGyjl7KLWJPsA38U_8fhWwh5ojmcRV8fP64wH\/s5184\/IMG_4222%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3akqdxfQWEe47T4Jkknd2w69c9GRf385abPeHgo1D5jo0g06bbyKbk1u5HfR9Ih_5WSjvfztkFbZ3UOTBfEbFtdffnrBsch7cvMWf--BmyJv725xxMDz8h-dcdYtOafw3jqVvAef8zcla-XqcRKzJGyjl7KLWJPsA38U_8fhWwh5ojmcRV8fP64wH\/w640-h480\/IMG_4222%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo just what is Sriracha sauce and why do people love it so much?\u0026nbsp; Its not something I ever heard of when I was growing up, but we live in a much more cosmopolitan world these days and our lives are filled with an abundance of tastes and flavors from around the world.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESriracha Sauce is a Thai garlic\/chili sauce, a bright red condiment which packs quite\u0026nbsp; a bit of heat but not as much as Tabasco or cayenne pepper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8cIIs199B-IuFvZNfJdEW0uczUtJ0moRDQeynhxyLg-ipYqmSYKYHrX6qNqixu0CRkVjog4JfcFE53E2nNcZNGCxVDcDhOoqgcx6cUrayi42E5HygUL5NuQFa7UNkVtJ4ChsRnxjdUnBa76ueHtPS9pYPRCarcyE3MaWGClCaGFNUf7KBxV6cNeXZ\/s5184\/IMG_4223%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8cIIs199B-IuFvZNfJdEW0uczUtJ0moRDQeynhxyLg-ipYqmSYKYHrX6qNqixu0CRkVjog4JfcFE53E2nNcZNGCxVDcDhOoqgcx6cUrayi42E5HygUL5NuQFa7UNkVtJ4ChsRnxjdUnBa76ueHtPS9pYPRCarcyE3MaWGClCaGFNUf7KBxV6cNeXZ\/w640-h480\/IMG_4223%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a delicious mix of heat (red jalapeno chilis), garlic, sugar, vinegar and salt, and some seasoning of course. Thick and unctuous it is like the Thai equivalent of tomato ketchup!\u0026nbsp; Except a lot hotter!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI do enjoy it, but in small quantities, because I don't like my food especially spicy and hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;It adds a delicious Unami to most dishes and is really quite addictive.\u0026nbsp; You can add up to 1\/2 TBS of the sauce to this dish. I am a weakling and only add a fraction of that.\u0026nbsp; Yes, call me cowardly when it comes to hot spice!\u0026nbsp; Blame my aging innards!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOzM0qhyiNxcbZYXCysNogMDI-lzSum0KAuv4T0KoRHRAqGS6klP5uh-GUcPktSOGRiMqYD8WzBiG6Oc61yiA7V6ymnFgenEWMQ2__mkOhYYaSK4EHIT3F5hhAk8cQqdS4iti4iS5LKwY3eh7UxR2i2fW5tt6CooICP6V1bS84aC2ddv55fLRZXHo\/s5184\/IMG_4224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfOzM0qhyiNxcbZYXCysNogMDI-lzSum0KAuv4T0KoRHRAqGS6klP5uh-GUcPktSOGRiMqYD8WzBiG6Oc61yiA7V6ymnFgenEWMQ2__mkOhYYaSK4EHIT3F5hhAk8cQqdS4iti4iS5LKwY3eh7UxR2i2fW5tt6CooICP6V1bS84aC2ddv55fLRZXHo\/w640-h480\/IMG_4224.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SRIRACHA TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThis is a small batch recipe, making only 12 1\/2-inch sized meatballs. You could make them larger, but you will only get about six 1-inch balls. There are two components to the recipe. The meatballs and the sauce.\u0026nbsp; The two combined are gorgeous.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the turkey meatballs:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/226g) ground turkey\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) fine dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 egg yolk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli\u003Epinch black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003E\u003Cbr \/\u003E\u003C\/h3\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ZOZSTlJSqRQ7-Q_XFr2iSKcoimwtMFfdRbF79pAZ05LPP7TRoOOjLYzT7eAP1SYlhnPCz6dKBmmAVx2MQ3Y13L8Ke1yRJs5c6Fag_fOykZN4VAoLi9OtER636H4fc2qpes5mfmlnsnH75rKa-zA5Qi9xna6O6ATiQ6rTuxdh5Ma13xP_u3WcBEFY\/s5184\/IMG_4225.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ZOZSTlJSqRQ7-Q_XFr2iSKcoimwtMFfdRbF79pAZ05LPP7TRoOOjLYzT7eAP1SYlhnPCz6dKBmmAVx2MQ3Y13L8Ke1yRJs5c6Fag_fOykZN4VAoLi9OtER636H4fc2qpes5mfmlnsnH75rKa-zA5Qi9xna6O6ATiQ6rTuxdh5Ma13xP_u3WcBEFY\/w640-h480\/IMG_4225.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS liquid honey\u003C\/li\u003E\u003Cli\u003E1 TBS light soy sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS corn starch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (or to taste) Sriracha sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Etoasted sesame seed\u003C\/li\u003E\u003Cli\u003Efinely chopped spring onions\u003C\/li\u003E\u003Cli\u003Echopped parsley\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQ-7Fv5ztyuVdCtAxjUy6zlbkkYYyCfFnIXqLGaEjRuWJLtiaKtUkSUhAJ70-LnvgosZcuQbWmXOn2hMNbSO_WOismHzz5kAjZLIFQq_zDsp4hiC7FlKzIqBlkNQDVS2NUKlr2AkunA-_V3MmXuALAXS4_4KQv9t_llKCEqEOSuVgQjePmd9ddDX3\/s5184\/IMG_4227.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiaQ-7Fv5ztyuVdCtAxjUy6zlbkkYYyCfFnIXqLGaEjRuWJLtiaKtUkSUhAJ70-LnvgosZcuQbWmXOn2hMNbSO_WOismHzz5kAjZLIFQq_zDsp4hiC7FlKzIqBlkNQDVS2NUKlr2AkunA-_V3MmXuALAXS4_4KQv9t_llKCEqEOSuVgQjePmd9ddDX3\/w640-h480\/IMG_4227.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI adapted this recipe from one I found on \u003Ca href=\"https:\/\/mildlymeandering.com\/honey-sriracha-chicken-meatballs\/\" rel=\"nofollow\" target=\"_blank\"\u003EMildly Meandering\u003C\/a\u003E. She used ground chicken in her meatballs, which you can certainly do.\u0026nbsp; The flavors of the sauce also would go very well with pork, and I even think beef.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI love ground turkey and it is something I always have in\u0026nbsp; my freezer and so it was only natural that I adapted the recipe to use that. I also cut her quantities in half and I changed the sauce to make a much thinner sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfDKPkaFAisVZpnRdny_6j_2gZiO3IsxkN4hiNRkXanuUEzJFBqO8_drlfuU9b9XHGlGaj5HeEq1Sr38BMw-IRHMqaE7Mu2LVrKPjdOaaSGReHFLbfmVLtivhjfLF-UrKoXE6QHtDaCcjwyWzzrKA_quiqnHidNfCRkLR3lC2mM-QmdNSa49acjxh0\/s5184\/IMG_4228.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfDKPkaFAisVZpnRdny_6j_2gZiO3IsxkN4hiNRkXanuUEzJFBqO8_drlfuU9b9XHGlGaj5HeEq1Sr38BMw-IRHMqaE7Mu2LVrKPjdOaaSGReHFLbfmVLtivhjfLF-UrKoXE6QHtDaCcjwyWzzrKA_quiqnHidNfCRkLR3lC2mM-QmdNSa49acjxh0\/w640-h480\/IMG_4228.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EHer sauce was quite thick. I wanted a looser sauce. One that I could cook the meatballs in for a little bit of time so that its flavors would penetrate the meatballs a bit.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to use Kikkoman soy sauce. Its brewed and not as harsh as other kinds.\u0026nbsp; I used regular liquid honey.\u0026nbsp; I wouldn't waste a really expensive honey on this recipe as the other flavors will overpower it. You are really just going for the sweetness of the honey and its viscosity and propensity to glaze things quickly, more than the flavor.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIPHcKCeYq00UWBB_sI42K0i3nZ8wXU9cehBGQ0_H27lx6xjBSPnLG6B_XAvwCuMwW8RvwUhdlRAXOfkTQGTEPTA3Rpy6kMp-6kA3lZ5R_gn1ArA9kGN38uW4wYsV86_nZkBPcvO1Qy3J4uorhno8KtEk3ah7ljX462ZXkkd_ZoFLvvw3mPh5IkNJN\/s5184\/IMG_4229.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIPHcKCeYq00UWBB_sI42K0i3nZ8wXU9cehBGQ0_H27lx6xjBSPnLG6B_XAvwCuMwW8RvwUhdlRAXOfkTQGTEPTA3Rpy6kMp-6kA3lZ5R_gn1ArA9kGN38uW4wYsV86_nZkBPcvO1Qy3J4uorhno8KtEk3ah7ljX462ZXkkd_ZoFLvvw3mPh5IkNJN\/w640-h480\/IMG_4229.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE HONEY SRIRACHA TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are very simple to make. You make the meatballs and while they are baking, you make the sauce, simply coating the meatballs in the sauce for the last 10 minutes of cook time.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EPlace all of the ingredients for the meatballs into a bowl and lightly combine until well mixed together.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EShape into 12 1\/2-inch meatballs. Place into a small cast iron skillet, leaving some space between each one.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EBake in the preheated oven for 20 minutes.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white;\"\u003EWhile the meatballs are baking make the sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi72AMygNOPhJG31Hhz2pXJQP9WFSDlUOV1fx_FRJja_JN9zkO1I5lRAPlXFOjMBUVLazLETStp2bM_oY-KYsngQpVeXB817LRjrR1MUq_NsPWCic0PXq0VCESRMSlBZ8eZ6U5JSl8vuhKeb9i_JS8Z0g4y6ZtjtGUfB_q4n6OvV6E4bsTlp56HVT6W\/s5184\/IMG_4232.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi72AMygNOPhJG31Hhz2pXJQP9WFSDlUOV1fx_FRJja_JN9zkO1I5lRAPlXFOjMBUVLazLETStp2bM_oY-KYsngQpVeXB817LRjrR1MUq_NsPWCic0PXq0VCESRMSlBZ8eZ6U5JSl8vuhKeb9i_JS8Z0g4y6ZtjtGUfB_q4n6OvV6E4bsTlp56HVT6W\/w640-h480\/IMG_4232.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EWhisk together everything in a smalls saucepan. Cook, stirring constantly, over medium heat until the sauce begins to boil and thicken. Set aside and keep warm.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EAt the end of 20 minutes, remove the meatballs from the oven. Pour the sauce over the meatballs, turning them to coat them in the sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003EReturn the meatballs to the oven for a further 10 minutes until they are coated and glazed with the sauce.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003ERemove and garnish with the sesame seeds, spring onions and parsley. Serve immediately.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv92YhqAyTON6dA3qcHyGkvxqncSj4bKpRnju_eXq-XSNorg8U_GEdnZS2iUIo6NV6H5lsXEdIhkghgelF5Tc9xZ1pw1-QdmagZEIojmxVQzwqWjCYMPcdaTpTPXNt1Q3NbIXROx8txJ0TSbrdf43JzTf8VW24trEiGz1qzxV7CNNFEu2o1vMW-rcy\/s5184\/IMG_4233.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiv92YhqAyTON6dA3qcHyGkvxqncSj4bKpRnju_eXq-XSNorg8U_GEdnZS2iUIo6NV6H5lsXEdIhkghgelF5Tc9xZ1pw1-QdmagZEIojmxVQzwqWjCYMPcdaTpTPXNt1Q3NbIXROx8txJ0TSbrdf43JzTf8VW24trEiGz1qzxV7CNNFEu2o1vMW-rcy\/w640-h480\/IMG_4233.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you think the sauce is still too thick, feel free to thin it a bit more if you wish. You want it to coat the meatballs, but you don't really want them swimming in it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou could add a bit of a fruity flavor by using fruit juice instead of the water. Orange juice would be particularly good with all of the other flavors.\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIOhWhdniPYFin9ZrZsON_bj8w_DadhRXLeQWJe4adiZlbduIFSQSrBfVLH6G3kX5AB6V2x5qN6mamOczeQLIQW9rC-WqPw1yGsdsbDUhhZWFtGdIa2_YO0JO-mYPRMMsGTR2MSBRuLlY0M6c20YK4gUAiqI-Wrpt7KN4o378FwO9h-bS22h9ivc4v\/s5184\/IMG_4235.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIOhWhdniPYFin9ZrZsON_bj8w_DadhRXLeQWJe4adiZlbduIFSQSrBfVLH6G3kX5AB6V2x5qN6mamOczeQLIQW9rC-WqPw1yGsdsbDUhhZWFtGdIa2_YO0JO-mYPRMMsGTR2MSBRuLlY0M6c20YK4gUAiqI-Wrpt7KN4o378FwO9h-bS22h9ivc4v\/w640-h480\/IMG_4235.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese were really, \u003Ci\u003EREALLY\u003C\/i\u003E good.\u0026nbsp; Spicy without being over the top. Moist and tender.\u0026nbsp; Not swimming in sauce.\u0026nbsp; The chopped spring onion (my addition) provided a tiny hint of sharpness to blend in with the sweetness and spiciness of the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI served mine as a main with some steamed basmati rice. I also had a salad on the side.\u0026nbsp; I think you are really going to enjoy these!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8J6KavOeMg4oqtzTNDq_At2_1E5hL3QwdwdZ6i0AWAYF1IS0ZUUiISw0YQ9JCJd9xTVCQmv90kJlfvpe4AcS2Tj4zlKrDr8A_qPSQ7q9oJ3JOlkiNJSTEpqlhwSJi7jA_lylXfzmBYhFRR7_0utATELgIT1jBkeJVP9OSHMb5tL58xGhaasBil5bi\/s5184\/IMG_4236.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8J6KavOeMg4oqtzTNDq_At2_1E5hL3QwdwdZ6i0AWAYF1IS0ZUUiISw0YQ9JCJd9xTVCQmv90kJlfvpe4AcS2Tj4zlKrDr8A_qPSQ7q9oJ3JOlkiNJSTEpqlhwSJi7jA_lylXfzmBYhFRR7_0utATELgIT1jBkeJVP9OSHMb5tL58xGhaasBil5bi\/w640-h480\/IMG_4236.JPG\" title=\"Honey Sriracha Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am no stranger to turkey meatballs. As I have said ground turkey is my ground meat of choice.\u0026nbsp; Here are some other turkey meatballs I have prepared here in The English Kitchen that you might enjoy!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2019\/10\/cranberry-apple-turkey-meatballs.html\" rel=\"nofollow\" target=\"_blank\"\u003ECRANBERRY AND APPLE TURKEY MEATBALLS\u003C\/a\u003E \u003C\/b\u003E-Sweet and tangy, deliciously moist meatballs. These low fat meatballs make a great main course or a delightful appetizer or nibble.\u0026nbsp; Grated apple really helps to keep these meatballs nice and moist!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2017\/03\/turkey-meatballs-and-lemon-rice.html\" rel=\"nofollow\" target=\"_blank\"\u003ETURKEY MEATBALLS AND LEMON RICE\u003C\/a\u003E\u003C\/b\u003E - A delicious one pan supper cooked in a skillet. What you have here are\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;tasty tender turkey meatballs, with a lovely veg and lemon flavored rice pilaf.\u0026nbsp; Quick, easy, colorful and delicious!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white; letter-spacing: 0.3px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/w640-h480\/IMG_4220%20-%20Copy.JPG\",\"name\":\"Honey Sriracha Turkey Meatballs\",\"prepTime\":\"PT10M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT40M\",\"description\":\"Deliciously spicy. Can be served as an appetizer on their own, or as a main course with some rice and a vegetable on the side.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"1\/2 pound (8 ounces\/226g) ground turkey\",\"1\/4 cup (30g) fine dry bread crumbs\",\"1 egg yolk\",\"1\/2 tsp salt\",\"1\/2 tsp garlic powder\",\"1\/4 tsp ground ginger\",\"pinch black pepper\",\"2 TBS liquid honey\",\"1 TBS light soy sauce\",\"1\/2 TBS corn starch (corn flour)\",\"1\/2 TBS (or to taste) Sriracha sauce\",\"1\/2 TBS soft light brown sugar\",\"1\/4 tsp garlic powder\",\"1\/2 cup (120ml) water\",\"toasted sesame seed\",\"finely chopped spring onions\",\"chopped parsley\"],\"recipeInstructions\":[\"Preheat the oven to 400*F\/200*C\/ gas mark 6.\",\"Place all of the ingredients for the meatballs into a bowl and lightly combine until well mixed together.\",\"Shape into 12 1\/2-inch meatballs. Place into a small cast iron skillet, leaving some space between each one.\",\"Bake in the preheated oven for 20 minutes.\",\"While the meatballs are baking make the sauce.\",\"Whisk together everything in a smalls saucepan. Cook, stirring constantly, over medium heat until the sauce begins to boil and thicken. Set aside and keep warm.\",\"At the end of 20 minutes, remove the meatballs from the oven. Pour the sauce over the meatballs, turning them to coat them in the sauce.\",\"Return the meatballs to the oven for a further 10 minutes until they are coated and glazed with the sauce.\",\"Remove and garnish with the sesame seeds, spring onions and parsley. Serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4676743835934\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Honey Sriracha Turkey Meatballs\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7ci9di3UyKqM3I0waX-KynlnG6_JL-4SmGlbEQEcIpW9wNRIHPwGpkM60uOz8yey9FScA359mHb3hBoCMGp6Hw5O1LGOZzzIMF3VUTOs7Tj_BrDfl1_ouD2JeAdf10wUREwIb0mJYERGX8vOFpc_tkt4QItKAfWKoujbBqcpitLTGx2VieUXCLHmd\/w640-h480\/IMG_4220%20-%20Copy.JPG\" title=\"Honey Sriracha Turkey Meatballs\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003EHoney Sriracha Turkey Meatballs\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 30 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 40 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EDeliciously spicy. Can be served as an appetizer on their own, or as a main course with some rice and a vegetable on the side.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the turkey meatballs:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (8 ounces\/226g) ground turkey\u003C\/li\u003E\u003Cli\u003E1\/4 cup (30g) fine dry bread crumbs\u003C\/li\u003E\u003Cli\u003E1 egg yolk\u003C\/li\u003E\u003Cli\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/4 tsp ground ginger\u003C\/li\u003E\u003Cli\u003Epinch black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 TBS liquid honey\u003C\/li\u003E\u003Cli\u003E1 TBS light soy sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS corn starch (corn flour)\u003C\/li\u003E\u003Cli\u003E1\/2 TBS (or to taste) Sriracha sauce\u003C\/li\u003E\u003Cli\u003E1\/2 TBS soft light brown sugar\u003C\/li\u003E\u003Cli\u003E1\/4 tsp garlic powder\u003C\/li\u003E\u003Cli\u003E1\/2 cup (120ml) water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Etoasted sesame seed\u003C\/li\u003E\u003Cli\u003Efinely chopped spring onions\u003C\/li\u003E\u003Cli\u003Echopped parsley\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPreheat the oven to 400*F\/200*C\/ gas mark 6.\u003C\/li\u003E\u003Cli\u003EPlace all of the ingredients for the meatballs into a bowl and lightly combine until well mixed together.\u003C\/li\u003E\u003Cli\u003EShape into 12 1\/2-inch meatballs. Place into a small cast iron skillet, leaving some space between each one.\u003C\/li\u003E\u003Cli\u003EBake in the preheated oven for 20 minutes.\u003C\/li\u003E\u003Cli\u003EWhile the meatballs are baking make the sauce.\u003C\/li\u003E\u003Cli\u003EWhisk together everything in a smalls saucepan. Cook, stirring constantly, over medium heat until the sauce begins to boil and thicken. Set aside and keep warm.\u003C\/li\u003E\u003Cli\u003EAt the end of 20 minutes, remove the meatballs from the oven. Pour the sauce over the meatballs, turning them to coat them in the sauce.\u003C\/li\u003E\u003Cli\u003EReturn the meatballs to the oven for a further 10 minutes until they are coated and glazed with the sauce.\u003C\/li\u003E\u003Cli\u003ERemove and garnish with the sesame seeds, spring onions and parsley. Serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it # marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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In fact \u003Cstrike\u003Ewe\u003C\/strike\u003E I probably prefer it over ground beef.\u0026nbsp; For me it is a texture thing and I just prefer the smell and the flavour of turkey over that of beef.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHs-iP1UYpqxrN3uftAyQz_IR-UoVENNW-RIa3PemaU6KtlU70hCqWf_t2Utk4fjX22Yg35IwBdE-ScXxEKSuJN6OjL6I9rqrSaVmVz_LxsBZEt8d6pw8FHK6qcUGZ0kbi6YCmj8v5Org\/s1600\/IMG_9806.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1175\" data-original-width=\"1600\" height=\"292\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiHs-iP1UYpqxrN3uftAyQz_IR-UoVENNW-RIa3PemaU6KtlU70hCqWf_t2Utk4fjX22Yg35IwBdE-ScXxEKSuJN6OjL6I9rqrSaVmVz_LxsBZEt8d6pw8FHK6qcUGZ0kbi6YCmj8v5Org\/s400\/IMG_9806.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nDon't get me wrong. I like beef . . . in a steak, or a roast or a stew\u0026nbsp; . . .\u0026nbsp; cut into chunks, etc.\u0026nbsp; I just am not overly fond of it ground.\u0026nbsp; When I was growing up whenever my mother served us ground beef I always ended up with a piece of gristle or bone in mine, and as soon as it touched my teeth, my gag reflex kicked in.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2GHN0pWGTwF-x5Ory-2mv0EbUmowqMp6F1atWmYalDO6QGA0thuux4RGuPdl0ojf6N8GDsJKJIb6JI78M1Bu9G51RPWx374MiMddjdWaEXW7QTudrd7tKTueEnM_gbNa5-b13aH47spc\/s1600\/IMG_9809.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1283\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2GHN0pWGTwF-x5Ory-2mv0EbUmowqMp6F1atWmYalDO6QGA0thuux4RGuPdl0ojf6N8GDsJKJIb6JI78M1Bu9G51RPWx374MiMddjdWaEXW7QTudrd7tKTueEnM_gbNa5-b13aH47spc\/s400\/IMG_9809.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAnd, it even happened to me in restaurants!\u0026nbsp; Believe it or not!\u0026nbsp; I got a fingernail sized piece of bone in a hamburger in Harvey's once. Nobody else did. Just me. Its no wonder I can take or leave ground beef!!\u0026nbsp; We just don't get along well together!\u0026nbsp; I never have that problem with ground turkey.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwX6SsYu4FAd4lDArplW241QtKRJmC3TTkKG7Eu9TM4Pi6MqF6Zt6OyZg5GdACMmgMs6Jutu9WyMFO08GFYLn5VEZcJ2Mk6AFeFgfan4OEtkM7pGk7q0jghTGyTLKx-R5HhAgQlAYyWGI\/s1600\/IMG_9813.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1392\" data-original-width=\"1600\" height=\"347\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiwX6SsYu4FAd4lDArplW241QtKRJmC3TTkKG7Eu9TM4Pi6MqF6Zt6OyZg5GdACMmgMs6Jutu9WyMFO08GFYLn5VEZcJ2Mk6AFeFgfan4OEtkM7pGk7q0jghTGyTLKx-R5HhAgQlAYyWGI\/s400\/IMG_9813.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese Turkey Parmesan Meatballs I am sharing today are incredibly delicious. You don't want to use the leanest grade of ground turkey.\u0026nbsp; Get something with a bit of thigh meat ground into it, for extra flavour and moistness. Pure turkey breast meat might be too dry.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1k42XHvK-QKH_ktwOrLvAT_dZnmezob65hR5K6Obt6rv3SCTAxAGX2jLcaUzYHwpQY5JFBS2WZsRVhF9a9H3XmvxGB0dg0cUzp7od_WVEUOoh_rZ79f_tEeGF_n0m7r8GRmQMQMPHijw\/s1600\/IMG_9818.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1521\" data-original-width=\"1600\" height=\"380\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1k42XHvK-QKH_ktwOrLvAT_dZnmezob65hR5K6Obt6rv3SCTAxAGX2jLcaUzYHwpQY5JFBS2WZsRVhF9a9H3XmvxGB0dg0cUzp7od_WVEUOoh_rZ79f_tEeGF_n0m7r8GRmQMQMPHijw\/s400\/IMG_9818.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe meatball mixture is quite flavourful.\u0026nbsp; I have added onion and garlic powders, rather than actual minced onion and garlic.\u0026nbsp; I like to use the powders\u0026nbsp; in meatballs because they end up less crumbly. I like the consistency better.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqiAwulVxpSCjB0ZWl5gZ-mYsxf1KJiggybF6TEypuXAzfuRlXra2nIL_LbrWPakDf1bbW0AsXreJN3eTKBsqVEaz5W2XmaRAC6s0gZtdFz0Fc10o5HwzZuGWauLT422wCjKj-hFvrA9U\/s1600\/IMG_9819.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"336\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqiAwulVxpSCjB0ZWl5gZ-mYsxf1KJiggybF6TEypuXAzfuRlXra2nIL_LbrWPakDf1bbW0AsXreJN3eTKBsqVEaz5W2XmaRAC6s0gZtdFz0Fc10o5HwzZuGWauLT422wCjKj-hFvrA9U\/s400\/IMG_9819.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is also some parsley, oregano, seasoning, milk soaked bread, a beaten egg, red pepper flakes and Parmesan cheese.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwJQomyYHiCUPIHq7Bz7eDOVXBOktLWTnyrYcGW4RNV0qViJzjxaayU9zzMy3dKNCVq7RRu-0G2zKbmnEVgEystMZWqBOqmiSj52wGZrYwu9sswVCbFm6HV1XMnxRpwQr46Em-YuxcJGQ\/s1600\/IMG_9820.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1444\" data-original-width=\"1600\" height=\"360\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwJQomyYHiCUPIHq7Bz7eDOVXBOktLWTnyrYcGW4RNV0qViJzjxaayU9zzMy3dKNCVq7RRu-0G2zKbmnEVgEystMZWqBOqmiSj52wGZrYwu9sswVCbFm6HV1XMnxRpwQr46Em-YuxcJGQ\/s400\/IMG_9820.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI roll this mixture into balls about the size of a whole walnut and then I bake them in the oven, just until they are golden brown.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDx8ZmnrKaAWrXZbaBe_mmOpQWVFO4sJ8AwWbrv_iS2VG3H9HCzch6ZJ617PI7W6iD9_QbNBuq00NkHpeCaFXRmF_YANjfWHxDwcC4qtKUQmjfwk1Ur_wJyV3734VlFcPudqSFlm5zepw\/s1600\/IMG_9821.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1417\" data-original-width=\"1600\" height=\"353\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgDx8ZmnrKaAWrXZbaBe_mmOpQWVFO4sJ8AwWbrv_iS2VG3H9HCzch6ZJ617PI7W6iD9_QbNBuq00NkHpeCaFXRmF_YANjfWHxDwcC4qtKUQmjfwk1Ur_wJyV3734VlFcPudqSFlm5zepw\/s400\/IMG_9821.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou can roast them on a baking sheet if you want.\u0026nbsp; I just do this right in the dish I intend to serve them from.\u0026nbsp; I spray it first with a bit of non-stick low-fat cooking spray. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmxajlahKGjN0oQo5jKouTMXzvx0QMcCnr-9JT97kfP6fc9zL-ZK0FATqKyGLnEbauHBvoBcE1Ac3uPHnVtUTb7o18_3EGH6VUd4CHhvV5aIeoyE4p6KDRKasL3ujRSFXefU_u8i1Vv60\/s1600\/IMG_9824.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1331\" data-original-width=\"1600\" height=\"332\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhmxajlahKGjN0oQo5jKouTMXzvx0QMcCnr-9JT97kfP6fc9zL-ZK0FATqKyGLnEbauHBvoBcE1Ac3uPHnVtUTb7o18_3EGH6VUd4CHhvV5aIeoyE4p6KDRKasL3ujRSFXefU_u8i1Vv60\/s400\/IMG_9824.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI use a good quality Marinara sauce. You probably have your favourites. If I am really lucky I have some of my homemade\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.com\/2016\/08\/crock-pot-marinara-sauce.html\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003E Marinara Sauce\u003C\/b\u003E\u003C\/a\u003E in the freezer. I make it in the crock pot in the autumn when fresh plum tomatoes are in abundance! Its fabulous.\u0026nbsp; I had to use a bottled one today because we are all out of my freezer one.\u0026nbsp; Darn\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEVakss9i9_neUUR4eYD-Oybigu3wQypiPQzgTocnPdqJwXw_GgSMlGAjM8giIF_IRSVf6CVnUSjMEw9mMN-xNbwr2WZHdvowWSkJVi9RcbnY-PnsYRDe8siGve4c0LIN05mGe0VXdUnk\/s1600\/IMG_9828.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1259\" data-original-width=\"1600\" height=\"313\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgEVakss9i9_neUUR4eYD-Oybigu3wQypiPQzgTocnPdqJwXw_GgSMlGAjM8giIF_IRSVf6CVnUSjMEw9mMN-xNbwr2WZHdvowWSkJVi9RcbnY-PnsYRDe8siGve4c0LIN05mGe0VXdUnk\/s400\/IMG_9828.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust use your favourite brand.\u0026nbsp; I used Lloyd Grossman today. It has some chunks in it and its lovely and thick.\u0026nbsp; I also like the flavour.\u0026nbsp; You just spoon that around the meatballs in the dish and then spoon some over top of each one and sprinkle with a four cheese blend and some grated parmesan and return it to the oven.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgi1NCl6UjUnYBvrhA6mNcEe41bQLv3N8CdpkNuYBtyau5duvCYg2C-OWXKbUg9pERrLYLahLv9gHlkg4ZsxaeINl_65bFCB4w8tByAEaakreM5rKfy5v1i3mLxMLpgDdq24-xoKIiOIU\/s1600\/IMG_9829.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1495\" data-original-width=\"1600\" height=\"373\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgi1NCl6UjUnYBvrhA6mNcEe41bQLv3N8CdpkNuYBtyau5duvCYg2C-OWXKbUg9pERrLYLahLv9gHlkg4ZsxaeINl_65bFCB4w8tByAEaakreM5rKfy5v1i3mLxMLpgDdq24-xoKIiOIU\/s400\/IMG_9829.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce the sauce is bubbling, the turkey juices run clear and the cheese is nice and melty they are done!\u0026nbsp; Ready to serve to your hungry family!\u0026nbsp; I served them with rice and green beans, but pasta would be great with them as well.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003Emakes about 20 meatballs\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Turkey Parmesan Meatballs\" draggable=\"false\" height=\"380\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1k42XHvK-QKH_ktwOrLvAT_dZnmezob65hR5K6Obt6rv3SCTAxAGX2jLcaUzYHwpQY5JFBS2WZsRVhF9a9H3XmvxGB0dg0cUzp7od_WVEUOoh_rZ79f_tEeGF_n0m7r8GRmQMQMPHijw\/s400\/IMG_9818.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nTurkey Parmesan Meatballs\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nTender flavour-filled turkey meatballs slathered in marinara sauce and melting cheese.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the meatballs:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound lean ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp onion powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 tsp dried oregano\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp red pepper flakes\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 medium free range egg\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 slice of stale rustic white bread\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS milk\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS minced fresh parsley\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS freshly grated Parmesan Cheese\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nYou will also need\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 jar of your favourite marinara sauce (about 1 1\/2 cups)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E120g grated four cheese blend (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g freshly grated Parmesan cheese (1\/4 cup)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Turkey Parmesan Meatballs\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 200*C\/400*F gas mark 6.\u0026nbsp; Lightly butter a shallow baking dish large enough to hold all of the meatballs in one layer.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ETear bread and put it into a bowl with the milk. Let set for a few minutes, then squeeze out all of the milk. Put it into a bowl along with the remaining meatball ingredients.\u0026nbsp; Mix well to combine and then shape ino 20 walnut sized meatballs.\u0026nbsp; Place into the prepared baking dish.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003ERoast in the preheated oven for about 15 minutes until golden brown.\u0026nbsp; Remove from the oven and spoon the marinara sauce around and over top of the meatballs.\u0026nbsp; Sprinkle with the four cheese blend and the\u0026nbsp; Parmesan cheese.\u0026nbsp; Return to the oven and bake for a further 15 minutes, until the sauce is bubbling and the cheese has melted.\u0026nbsp;\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EServe hot with either pasta or rice.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Csvg viewbox=\"0 0 54 54\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003E\u003Cg\u003E\u003Cpath 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href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC1BklwC1TT6khGO3VxmZQ2JroFlm3ijljkRqfLq29d57O1-uo9h-dUNmr3B8WDlj21iJ3uoVp4_UBe9zkd5gFKnTETgZHscBqlaGZ9EKcJO7wZtDoeKlm8NL0iwYt3uxSTIInF9409VM\/s1600\/IMG_9831.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Turkey Parmesan Meatballs\" border=\"0\" data-original-height=\"1193\" data-original-width=\"1600\" height=\"297\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgC1BklwC1TT6khGO3VxmZQ2JroFlm3ijljkRqfLq29d57O1-uo9h-dUNmr3B8WDlj21iJ3uoVp4_UBe9zkd5gFKnTETgZHscBqlaGZ9EKcJO7wZtDoeKlm8NL0iwYt3uxSTIInF9409VM\/s400\/IMG_9831.JPG\" title=\"Turkey Parmesan Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am thinking they would also be great in Meatball Subs.\u0026nbsp; Oh, can you imagine . . .\u0026nbsp; crusty bread, tender meatballs, marinara and plenty of cheese.\u0026nbsp; YUM YUM!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgcHwiodQe3P2uuSRF82FNOXzXvknz8ePu9G2DeYG1zgfUNF9t3yFlfa1AaXeGarCKx6bbs1enr5ND6WyXjck92f-VCgczx5BTQtYQj3oMuNqGb3V43h_DoV3mBE7wbnV0F_KgXXaL2VSU\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" 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Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3618732192454287079"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3618732192454287079"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2020\/02\/turkey-parmesan-meatballs.html","title":"Turkey Parmesan Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjihZczWyTAHjJuaVvmgXJkef1coSE1l_SyUkOWJrtl4gm1wsdM9EfIcxix9xmx6kAxE_4EbU12PrQ7ZYiRJnR_2CxMXNHLYVpZKoMR4TslgzxIQ3bHI607vDvrhyrc64cCkTp27xQC0-g\/s72-c\/cover+meatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7085982782008218970"},"published":{"$t":"2019-10-14T04:00:00.001+01:00"},"updated":{"$t":"2023-10-29T16:45:04.069+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Cranberry \u0026 Apple GlazedTurkey Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPvPIxxygQi6LHuQndYHXn4q2jSG0Ku6Cmwg1648Db-_KOzY8QrIjLiW6sGq11M9Hi_4YoV772JmRekqyZTmLGOS3Tpyt3KNFDD2wh5V4AUJ2X8dMlMo9exR6-OVioIZbd1ZqEs9K2XQ0\/s1600\/Cover+meatballs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPvPIxxygQi6LHuQndYHXn4q2jSG0Ku6Cmwg1648Db-_KOzY8QrIjLiW6sGq11M9Hi_4YoV772JmRekqyZTmLGOS3Tpyt3KNFDD2wh5V4AUJ2X8dMlMo9exR6-OVioIZbd1ZqEs9K2XQ0\/w640-h546\/Cover+meatballs.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was the Thanksgiving weekend back in Canada.\u0026nbsp; I can never celebrate it properly at the right time of year because it is impossible to get a whole turkey here in the U.K. without paying an arm and a leg for it at this time of year, if you can get one at all.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EA month makes all the difference in the world.\u0026nbsp; Were it November, I would be able to get one quite easily. I don't really understand that as in the U.K. Thanksgiving isn't even a holiday!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOPrA0eh0hoGQp-1ccOzVSedvBBW4K3eSF5volY28YQd7ePlAW01rsnItqMwu4X18-9CpnBw6IS2C8EX9Nx3hrS-gqI842bYB7fpSil_34cPI-ROJ5e9CN7em_8DVUkOjQDZzDSNCiTkQ\/s1600\/IMG_7206.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOPrA0eh0hoGQp-1ccOzVSedvBBW4K3eSF5volY28YQd7ePlAW01rsnItqMwu4X18-9CpnBw6IS2C8EX9Nx3hrS-gqI842bYB7fpSil_34cPI-ROJ5e9CN7em_8DVUkOjQDZzDSNCiTkQ\/w640-h552\/IMG_7206.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI suppose what I should do is buy an extra one at Christmas or Easter and have it in the freezer, but I never think to do that, and again, its just an added expense at a time of the year when we can ill afford it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGPZX-8ZfaSBJU1KCaQDfoV-QYaW-tJCR2T8FSR8ZUXqFy_U5wATLZbRys28DhIEWlpJt78SNgrwf1E-U2vzDQuQBL47kQXqnV5AC7p6B-RV6Uq9v9z7uzEiCXW8YsiMNqaBoJ7MpqNAg\/s1600\/IMG_7207.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgGPZX-8ZfaSBJU1KCaQDfoV-QYaW-tJCR2T8FSR8ZUXqFy_U5wATLZbRys28DhIEWlpJt78SNgrwf1E-U2vzDQuQBL47kQXqnV5AC7p6B-RV6Uq9v9z7uzEiCXW8YsiMNqaBoJ7MpqNAg\/w640-h426\/IMG_7207.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOne thing that is very common here, all year round however are other cuts of turkey. Turkey steaks, Turkey cubes.\u0026nbsp; Turkey breast fillets, ground turkey\u0026nbsp; . . .\u0026nbsp; sliced cooked turkey.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou name it, just no whole turkeys.\u0026nbsp; It is what it is!\u0026nbsp; I quite like turkey myself and enjoy it in any way shape or form.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTWiL7P_fT6RK6jwlPerR2B9t8Hyhq_vn6QUd7_2-_-lfTCp8rC4rGMmoBjJwkBLZCryDcFVYmQl23ciWJQustilwGJ6d2HpLH75wV-mU52Wf_odFa_4WGDrLzf61C-hwheb6tgEo_vc\/s1600\/IMG_7208.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1326\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjoTWiL7P_fT6RK6jwlPerR2B9t8Hyhq_vn6QUd7_2-_-lfTCp8rC4rGMmoBjJwkBLZCryDcFVYmQl23ciWJQustilwGJ6d2HpLH75wV-mU52Wf_odFa_4WGDrLzf61C-hwheb6tgEo_vc\/w640-h530\/IMG_7208.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToday I decided to make some meatballs using some ground turkey.\u0026nbsp; This is a fabulous ground turkey recipe. It has all of the flavors of Thanksgiving in it, without all of the faffing about.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETender and juicy meatballs, in a delicious sweet and tangy sauce?\u0026nbsp; Count me in!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhumNUQh0kTrspc5Q5Vd12ML4ihgJU7TqqYgQMQQ7AEstHTLlx_sbge3otTEa9cPqUlN9726pQLuYH77BBpMcJm2G-A1HTZb-oY5Y8gRtsaf0FWYE4d4VmrjF6dNcErmqqnT5VHjonequY\/s1600\/IMG_7209.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1311\" data-original-width=\"1600\" height=\"523\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhumNUQh0kTrspc5Q5Vd12ML4ihgJU7TqqYgQMQQ7AEstHTLlx_sbge3otTEa9cPqUlN9726pQLuYH77BBpMcJm2G-A1HTZb-oY5Y8gRtsaf0FWYE4d4VmrjF6dNcErmqqnT5VHjonequY\/w640-h523\/IMG_7209.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE CRANBERRY \u0026amp; APPLE GLAZED TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESome fairly simple ingredients. You know me, I don't do complicated or faffy if I can possibly help it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the meatballs:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound of lean ground turkey\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/3 cup (45g) dried cranberries, chopped\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tart apple, peeled and grated\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 cup (60g) dry bread crumbs\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, beaten\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp each onion granules and dried sage\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp black pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 cup (280g) whole berry cranberry sauce\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 cup (2 dessert spoons) of unsweetened applesauce\u0026nbsp;\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS balsamic vinegar\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS pure maple syrup\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS orange juice\u003C\/li\u003E\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one orange\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIpuJwA43zbYWTPiRPQZYIFSiSIPf69TsoBLGTZAymBCe_yuFbhskL2jen6A5hzisN-SFhlTLYM9Bj064rDpNyvNptytKBGCqM7j7bthYSMHL6fhaNrBiFtZtSrpvoVVEPlXjOxE19uMI\/s1600\/IMG_7210.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1185\" data-original-width=\"1600\" height=\"472\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIpuJwA43zbYWTPiRPQZYIFSiSIPf69TsoBLGTZAymBCe_yuFbhskL2jen6A5hzisN-SFhlTLYM9Bj064rDpNyvNptytKBGCqM7j7bthYSMHL6fhaNrBiFtZtSrpvoVVEPlXjOxE19uMI\/w640-h472\/IMG_7210.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI try to use lean ground turkey if I can.\u0026nbsp; That's because I am always trying to watch my fat intake. You can certainly use any kind of ground turkey that you want.\u0026nbsp; You could even use ground pork, chicken or beef for that matter!\u0026nbsp; All would work well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETry to chop the cranberries fairly fine. You want to hold the meatballs together and if the chunks of berries are too large that might compromise that.\u0026nbsp; Also do grate the apple, don't chop it. Use a good cooking type of apple.\u0026nbsp; A cooking apple is tart\u0026nbsp; to the taste and doesn't generally hold its shape when cooked.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2ZOnqYO_f9rrSxV2oCzkEP4rFu53G5JyVPDsyAgX6FaB8D92SchBVha-oUiyw-FhShIVJzWt9Kb5XZHur0dT5OZfgaYbMdNRIV1NGEvIFIgBgDbUZnmZO9A6hKi5wWY-yHNnBGthhT-Y\/s1600\/IMG_7212.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1282\" data-original-width=\"1600\" height=\"512\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2ZOnqYO_f9rrSxV2oCzkEP4rFu53G5JyVPDsyAgX6FaB8D92SchBVha-oUiyw-FhShIVJzWt9Kb5XZHur0dT5OZfgaYbMdNRIV1NGEvIFIgBgDbUZnmZO9A6hKi5wWY-yHNnBGthhT-Y\/w640-h512\/IMG_7212.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you prefer a smoother sauce, by all means use jellied cranberry sauce rather than the whole berry.\u0026nbsp; I like this sauce either way.\u0026nbsp; Its fabulously delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI could eat it with a spoon.\u0026nbsp; Its good with pork chops also, or any kind of chicken.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirWDTJNYE5HhtvefELdmsFZJpv_siIPDEbq5tdPhvN6hFFuRSbw9QNR5HJwhVyXj2jSXKnJSAJEF-FNOEP9-qnK9lx3BdRN63tfaeehqjmfUQuhT7mOJldnYj7gaHiCGPcyvZaXBDIxPs\/s1600\/IMG_7213.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"922\" data-original-width=\"1600\" height=\"368\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEirWDTJNYE5HhtvefELdmsFZJpv_siIPDEbq5tdPhvN6hFFuRSbw9QNR5HJwhVyXj2jSXKnJSAJEF-FNOEP9-qnK9lx3BdRN63tfaeehqjmfUQuhT7mOJldnYj7gaHiCGPcyvZaXBDIxPs\/w640-h368\/IMG_7213.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE CRANBERRY \u0026amp; APPLE GLAZED TURKEY MEATBALLS\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThese are not hard to make at all. Just stir the meatball ingredients together, shape and bake. While they are baking you can make that tasty sauce\/glaze.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with baking paper and lightly oil the paper.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMix the ground turkey together with the bread crumbs, egg, all of the seasonings and spices, the grated apple and the chopped dried cranberries, until well combined.\u0026nbsp; Shape into meatballs using a light touch.\u0026nbsp; Try not to compact them too much.\u0026nbsp; Place them into a single layer on the baking sheet.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EBake in the preheated oven for 12 to 15 minutes, until golden brown and cooked through. The juices should run clear.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2B_g1R74p9-SnPdAgdfB6KA3FId97lJKibe_oYfpe4Tzjlf9jW_gqkePLUj9wJcQ-cDqd2wOoxnE1xOVJIlPatzc-SbSKVf1wQ5D6Er9m0SomMmgBhImM2sXA_DeOfq6k2bFg7sQhVps\/s1600\/IMG_7215.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1365\" data-original-width=\"1600\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2B_g1R74p9-SnPdAgdfB6KA3FId97lJKibe_oYfpe4Tzjlf9jW_gqkePLUj9wJcQ-cDqd2wOoxnE1xOVJIlPatzc-SbSKVf1wQ5D6Er9m0SomMmgBhImM2sXA_DeOfq6k2bFg7sQhVps\/w640-h546\/IMG_7215.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhile the meatballs are cooking make the sauce by combining all of the ingredients in a saucepan, whisking until heated through and well combined.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the cooked meatballs, turning to coat them in the sauce. Transfer to a serving platter and garnish with some chopped parsley if desired.\u0026nbsp; Serve hot.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0p1PpSEUcu_0p9CH_HKZjgbw0GXMu1AH4_rttIUENZRwKXREm8WdwGxb_Z8gruSE03ssUpJ5FFAQzLc98upzkpKP9B9emj7ixN-aw1EOB8REySAaNSe9Hsgz3teK9dOGmhZ4wHXLgSbs\/s1600\/IMG_7216.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1397\" data-original-width=\"1600\" height=\"557\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0p1PpSEUcu_0p9CH_HKZjgbw0GXMu1AH4_rttIUENZRwKXREm8WdwGxb_Z8gruSE03ssUpJ5FFAQzLc98upzkpKP9B9emj7ixN-aw1EOB8REySAaNSe9Hsgz3teK9dOGmhZ4wHXLgSbs\/w640-h557\/IMG_7216.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you are serving these as an appetizer you might want to double the sauce ingredients so that there is plenty to go around.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou might want to double it anyways.\u0026nbsp; Your family is going to absolutely love it!\u0026nbsp; Sweet, tangy and delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM5HObIFlkPt0U8odYr87mWiVFWwDIgvXTlzlfnAIKSVuv1xVD6vKTNa88Yeos_CgLmVSC_aoGrSmCxzQHnLCl5CFKSQj7OgbarQqGnwjRP6rXu9jlmHFzU6526C2weDouv3hboMzDW1I\/s1600\/IMG_7217.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjM5HObIFlkPt0U8odYr87mWiVFWwDIgvXTlzlfnAIKSVuv1xVD6vKTNa88Yeos_CgLmVSC_aoGrSmCxzQHnLCl5CFKSQj7OgbarQqGnwjRP6rXu9jlmHFzU6526C2weDouv3hboMzDW1I\/w640-h602\/IMG_7217.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am always surprised when a few simple ingredients are put together and come out so fabulously tasty.\u0026nbsp; Here we have a bit of unsweetened applesauce\u0026nbsp; . . .\u0026nbsp; some Balsamic vinegar for a tang . . .\u0026nbsp; orange juice, maple syrup and some finely grated orange zest.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe end result is phenomenal. There is no other word to describe it!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaN80DBKOzibL6VZK1aFq-hpyfvX37trQ3dQatQ6gxf-dVe7-wBAAGjqkyHkHuzQOh56OZIe9_0Jc28xQeYWukel3fDZplKaQv1aoEXDkLic9NWNEk_w0Z-tBS2jFUg607q1BYrqDu7TU\/s1600\/IMG_7219.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1256\" data-original-width=\"1600\" height=\"501\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaN80DBKOzibL6VZK1aFq-hpyfvX37trQ3dQatQ6gxf-dVe7-wBAAGjqkyHkHuzQOh56OZIe9_0Jc28xQeYWukel3fDZplKaQv1aoEXDkLic9NWNEk_w0Z-tBS2jFUg607q1BYrqDu7TU\/w640-h501\/IMG_7219.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgaN80DBKOzibL6VZK1aFq-hpyfvX37trQ3dQatQ6gxf-dVe7-wBAAGjqkyHkHuzQOh56OZIe9_0Jc28xQeYWukel3fDZplKaQv1aoEXDkLic9NWNEk_w0Z-tBS2jFUg607q1BYrqDu7TU\/s1600\/IMG_7219.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is so delicious you will want to eat it with a spoon, but please don't!\u0026nbsp; You need it for the meatballs!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETogether these are incredibly delicious. You can make them ahead of time and keep them warm in a slow cooker on low for several hours.\u0026nbsp; You decide. Or in a chafing dish if you are serving them as an appetizer.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsQ_Pna0-vsyCBWvfJshSVrZAfDi0Yi_4BHIGq0N6lJC0uYr2ISDmtspFw7BYpncCX5_ITkEV3YXZM-lSGxzR4vl1JdWMOs2UkO13EnF4T586rjkL7PqACs11hBAtRUy_Ry6FlxwUplIA\/s1600\/IMG_7223.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1351\" data-original-width=\"1600\" height=\"539\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsQ_Pna0-vsyCBWvfJshSVrZAfDi0Yi_4BHIGq0N6lJC0uYr2ISDmtspFw7BYpncCX5_ITkEV3YXZM-lSGxzR4vl1JdWMOs2UkO13EnF4T586rjkL7PqACs11hBAtRUy_Ry6FlxwUplIA\/w640-h539\/IMG_7223.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EGround turkey is such a versatile ingredient. Some other recipes here in The English Kitchen which use Ground Turkey are:\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/baked-turkey-meatballs-with-lemon.html\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2022\/06\/baked-turkey-meatballs-with-lemon.html\" target=\"_blank\"\u003EMEATBALLS WITH A LEMON GARLIC BUTTER SAUCE\u003C\/a\u003E\u003C\/b\u003E -\u0026nbsp; \u0026nbsp;A small batch recipe for some turkey meatballs that is not only delicious but low-carb as well. These are loaded with beautiful fresh flavors and topped with a simple garlic and herb butter sauce.\u0026nbsp; If you are truly low-carbing it you could enjoy them with some cauliflower rice or an assortment of vegetables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/turkey-taco-salad.html\" target=\"_blank\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2020\/06\/turkey-taco-salad.html\" target=\"_blank\"\u003E\u003Cb\u003ETURKEY TACO SALAD\u003C\/b\u003E\u003C\/a\u003E - Dead simple from start to finish with an edible tortilla bowl and a juicy spicy ground turkey filling with all of the fixings that you would expect in a taco salad.\u0026nbsp; A bit healthier than a beef taco salad I dare say!\u0026nbsp; A whole lot of healthy tastiness!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"border: 0px; clear: both; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; letter-spacing: 0.3px;\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!--START The Recipe Box--\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardnum=\"7\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E\u003Cspan itemprop=\"recipeYield\"\u003EMakes about 2 dozen\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003E\u003Cspan itemprop=\"author\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Person\"\u003E\u003Cspan itemprop=\"name\"\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Cbutton id=\"ccm-printbutton\" onclick=\"ccmpr();\" type=\"button\"\u003EPrint\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" draggable=\"false\" height=\"273\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjPvPIxxygQi6LHuQndYHXn4q2jSG0Ku6Cmwg1648Db-_KOzY8QrIjLiW6sGq11M9Hi_4YoV772JmRekqyZTmLGOS3Tpyt3KNFDD2wh5V4AUJ2X8dMlMo9exR6-OVioIZbd1ZqEs9K2XQ0\/s320\/Cover+meatballs.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"ccm-name\" itemprop=\"name\"\u003E\nCranberry \u0026amp; Apple Turkey Meatballs\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-summary\" itemprop=\"description\"\u003E\nSweet and tangy, deliciously moist meatballs. These low fat meatballs make a great main course or a delightful appetiser or nibble.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the meatballs:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 pound of lean ground turkey\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E45g dried cranberries, chopped\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tart apple, peeled and grated\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E60g dry bread crumbs (1\/2 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 large free range egg, beaten\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 tsp each onion granules and dried sage\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp garlic powder\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/2 tsp salt\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1\/4 tsp black pepper\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cdiv class=\"ccm-section-title\"\u003E\nFor the sauce:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E280g whole berry cranberry sauce (1 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 dessert spoons of unsweetened applesauce (1\/4 cup)\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS balsamic vinegar\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E2 TBS pure maple syrup\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003E1 TBS orange juice\u003C\/li\u003E\n\u003Cli itemprop=\"recipeIngredient\"\u003Ethe finely grated zest of one orange\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\ninstructions:\u003C\/h3\u003E\n\u003Ch2 class=\"ccm-howto ccm-hide-on-print\"\u003E\nHow to cook Cranberry \u0026amp; Apple Turkey Meatballs\u003C\/h2\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EPreheat the oven to 220*C\/425*F\/ gas mark 7.\u0026nbsp; Line a baking tray with baking paper and lightly oil the paper.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EMix the ground turkey together with the bread crumbs, egg, all of the seasonings and spices, the grated apple and the chopped dried cranberries, until well combined.\u0026nbsp; Shape into meatballs using a light touch.\u0026nbsp; Try not to compact them too much.\u0026nbsp; Place them into a single layer on the baking sheet.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EBake in the preheated oven for 12 to 15 minutes, until golden brown and cooked through. The juices should run clear.\u003C\/li\u003E\n\u003Cli itemprop=\"recipeInstructions\"\u003EWhile the meatballs are cooking make the sauce by combining all of the ingredients in a saucepan, whisking until heated through and well combined.\u0026nbsp; Add the cooked meatballs, turning to coat them in the sauce. Transfer to a serving platter and garnish with some chopped parsley if desired.\u0026nbsp; Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nNOTES:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\nYou can keep these warm in a slow cooker set on low setting.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double 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type=\"text\/javascript\"\u003E\u003C\/script\u003E\u003C!--END The Recipe Box--\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio99w8LjKdmVcsREXPmU_tJh1n-w7VuJebG2zpmtujzfgLeP02G70cesbtLFi4amC8mLjG2LR7RAqAwZOTK8LzsVxXQOZ9w5JGl-4GqmIxxWnvEceRJzp2g3SS0UhzKoUaanG-fPNbqfk\/s1600\/IMG_7227.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Cranberry \u0026amp; Apple Turkey Meatballs\" border=\"0\" data-original-height=\"1478\" data-original-width=\"1600\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEio99w8LjKdmVcsREXPmU_tJh1n-w7VuJebG2zpmtujzfgLeP02G70cesbtLFi4amC8mLjG2LR7RAqAwZOTK8LzsVxXQOZ9w5JGl-4GqmIxxWnvEceRJzp2g3SS0UhzKoUaanG-fPNbqfk\/w640-h589\/IMG_7227.JPG\" title=\"Cranberry \u0026amp; Apple Turkey Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are also great as a nibble during the holiday season when people do a lot of entertaining. Today we enjoyed them as a main course.\u0026nbsp; They are pretty tasty no matter how you choose to enjoy them!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan@aol.com\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting!\u0026nbsp; Do come again!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; 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text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaw47w69xAnMNH5JNNlO70LNrq_QQZ3md-DFHeoDuZJEONr3wK5-cIB68HKgK-nUEgoq5nf4YXkv74BsSuHqvEwpO8ZWYdn4Zq6F_OR9jMdIznAN6-uXjAtFU2tKhqjIfvLbZKRqi5FpI\/s1600\/Best+Cover+meatballs.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1330\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaw47w69xAnMNH5JNNlO70LNrq_QQZ3md-DFHeoDuZJEONr3wK5-cIB68HKgK-nUEgoq5nf4YXkv74BsSuHqvEwpO8ZWYdn4Zq6F_OR9jMdIznAN6-uXjAtFU2tKhqjIfvLbZKRqi5FpI\/s400\/Best+Cover+meatballs.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"332\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have always been fond of the flavours of Teriyaki.\u0026nbsp; Teriyaki is a Japanese term for fish or meat that has been marinated or cooked in a Teriyaki sauce\/marinade, which is generally composed of soy sauce, sake or mirin, ginger, and sugar (or honey). Sometimes garlic is also added\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgs5F3TcKjJtrd0XO7EVnTxO7THsIuMSrhlA1KPCiiBDl_lr04MKmXhdeH4cZ8p061JDcjie0wccbXVjf2It00HOc2pDkPPOWDf382_ww5FwhaJu27lMyImEbi1KWXqcDI-h5DMPdwCyI\/s1600\/Cover+meatballs.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1574\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgs5F3TcKjJtrd0XO7EVnTxO7THsIuMSrhlA1KPCiiBDl_lr04MKmXhdeH4cZ8p061JDcjie0wccbXVjf2It00HOc2pDkPPOWDf382_ww5FwhaJu27lMyImEbi1KWXqcDI-h5DMPdwCyI\/s400\/Cover+meatballs.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen my children were growing up I used to make something which I called \u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/amanda-s-steak\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EAmanda's Steak\u003C\/b\u003E\u003C\/a\u003E, which was basically Flank Steak marinated in a teriyaki marinade.\u0026nbsp; My youngest daughter Amanda loved it, which is how it eventually got called Amanda's steak in our home. I can't believe I have never cooked it on here.\u0026nbsp; Time to rectify that I guess because, it is really, really good and I am sure you would like it.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG0fNtT37zRdHYk8w9jwDPtX14YHgPmz6bfNTNWT7zDjlmpUr5T8th4-aFcZhpF5YRRbx-cm-HmR0h6Lsq16_7caswQ38r9A6KvbJx8sqz8-5ZkJVKCRDNWR6ESKD4mqUNA29UpS3CgLw\/s1600\/DSCN2131.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1506\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG0fNtT37zRdHYk8w9jwDPtX14YHgPmz6bfNTNWT7zDjlmpUr5T8th4-aFcZhpF5YRRbx-cm-HmR0h6Lsq16_7caswQ38r9A6KvbJx8sqz8-5ZkJVKCRDNWR6ESKD4mqUNA29UpS3CgLw\/s400\/DSCN2131.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nToday I decided to adapt my favourite Teriyaki Meatball recipe to use ground turkey instead of beef, with excellent results.\u0026nbsp;\u0026nbsp; We like ground turkey in our house, but if you don't, feel free to use ground beef in it's place, or even pork or ground chicken!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEBHOuultpkpoVAh4VWfv5G7F07xT7xl6D55DAJ7Nnl1ZuON5fWrfvbr8FUjVHNj00SJZp-ZUJnS9KYuZMJTN-L8NLiMYSVj_Dl7fHlVZCrX5ZJe04vXL8Vp2K1aeVjAnZBctu8QFZRAs\/s1600\/DSCN2132.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1489\" data-original-width=\"1600\" height=\"371\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEBHOuultpkpoVAh4VWfv5G7F07xT7xl6D55DAJ7Nnl1ZuON5fWrfvbr8FUjVHNj00SJZp-ZUJnS9KYuZMJTN-L8NLiMYSVj_Dl7fHlVZCrX5ZJe04vXL8Vp2K1aeVjAnZBctu8QFZRAs\/s400\/DSCN2132.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust make sure you use a mix of ground breast and thigh meat for the best results.\u0026nbsp; Using all breast meat will result in dry meatballs.\u0026nbsp; Just a warning here.\u0026nbsp; You want a bit of fat to help to keep them succulent!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT-RO0Gx7V7rtMQ7VnEGkyV7AOGajoIH5tkotsPFVR5YZYsg8IeL-5rqXPTyMPqVfdRFku6Uf9_rM6-AdVD57h4Jcoka5sNA7qiBqGxvHc7LFrKZR8Nd-iv32VNKQZqmNp8vUB2CmnA5A\/s1600\/DSCN2133.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1573\" data-original-width=\"1600\" height=\"392\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjT-RO0Gx7V7rtMQ7VnEGkyV7AOGajoIH5tkotsPFVR5YZYsg8IeL-5rqXPTyMPqVfdRFku6Uf9_rM6-AdVD57h4Jcoka5sNA7qiBqGxvHc7LFrKZR8Nd-iv32VNKQZqmNp8vUB2CmnA5A\/s400\/DSCN2133.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThere is plenty of garlic in the meatballs themselves, plus some spring onions, an egg white, lemon juice and seasoning.\u0026nbsp; No bread crumbs are used and if you use gluten free soya sauce in the sauce, these are completely gluten free for those who are gluten intolerant.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivkLrkT9AOiQqZJuGBAUq7mXkzwomJByigT9O05yrVTf9B7AhOiJAPiZ27fqYsozD5okBQsc_b8CEV3OL2pD8MZRthPKpL6JqeKdFjtzn0jmQIJJaIG_A2ORqEFaKXPSjej20CFrpnA04\/s1600\/DSCN2136.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEivkLrkT9AOiQqZJuGBAUq7mXkzwomJByigT9O05yrVTf9B7AhOiJAPiZ27fqYsozD5okBQsc_b8CEV3OL2pD8MZRthPKpL6JqeKdFjtzn0jmQIJJaIG_A2ORqEFaKXPSjej20CFrpnA04\/s400\/DSCN2136.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust mix all of the meatball ingredients together, making sure they are well combined. (Do use a light touch, as too rough a handling will toughen ground meat. )\u0026nbsp; Wet your hands and shape them into balls about the size of a walnut.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXzdFZcmFusV5pyCDFFeOmWg8ICIx_-Z3-Dw4YB0PXbQLgUnYH_0b0kzrTJgEuIIhvUKT5bN5sy3vmCcAGl-WbO67wVceY4eusSxaG56XlP1FFi9b2OfK4dbjtzBkOsYGpH7C18EldRas\/s1600\/DSCN2143.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1469\" data-original-width=\"1600\" height=\"366\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXzdFZcmFusV5pyCDFFeOmWg8ICIx_-Z3-Dw4YB0PXbQLgUnYH_0b0kzrTJgEuIIhvUKT5bN5sy3vmCcAGl-WbO67wVceY4eusSxaG56XlP1FFi9b2OfK4dbjtzBkOsYGpH7C18EldRas\/s400\/DSCN2143.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou should get about 20 balls. I like to brown them in a bit of oil in a hot skillet.\u0026nbsp; Just keep turning them as they brown, until they are golden brown all over.\u0026nbsp; I use an old pair of tongs for this and it works fine.\u0026nbsp; They shouldn't stick.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTxbDi3PeAmf6XgaUYN5SEUVUmfU0WSnv8Oqr6Jwf423zmknbf59H48hXDGasIBsCUeEZQq5oFGNL5vJFtpQFC2Nl1o2htS128382ovsPEcIUKjcpcSbg94rdFfiM0QSg6wBFzQcQYHws\/s1600\/DSCN2144.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"1509\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgTxbDi3PeAmf6XgaUYN5SEUVUmfU0WSnv8Oqr6Jwf423zmknbf59H48hXDGasIBsCUeEZQq5oFGNL5vJFtpQFC2Nl1o2htS128382ovsPEcIUKjcpcSbg94rdFfiM0QSg6wBFzQcQYHws\/s400\/DSCN2144.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce they are all golden brown, I pop them into a baking dish and pour the teriyaki sauce over and bake until the meatballs are cooked through and the sauce has thickened a bit.\u0026nbsp; Sometimes I double the sauce because it is really very yummy and we like a lot of sauce.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAo59ZdkvkCTypcozb9GQqjIdrQC_S4YeHhdT8OZ5x29gOacwjqF-OArboupr-QY5wrefYfXTn0swIJFaCBwXOhyphenhyphenk4asYcQQQ47B1vHE-yBsUcuWbiR03VRPoNTi-Z5MkpVj_UDQ7A_dE\/s1600\/DSCN2145.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Teriyaki Turkey Meatballs\" border=\"0\" data-original-height=\"986\" data-original-width=\"1600\" height=\"246\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAo59ZdkvkCTypcozb9GQqjIdrQC_S4YeHhdT8OZ5x29gOacwjqF-OArboupr-QY5wrefYfXTn0swIJFaCBwXOhyphenhyphenk4asYcQQQ47B1vHE-yBsUcuWbiR03VRPoNTi-Z5MkpVj_UDQ7A_dE\/s400\/DSCN2145.JPG\" title=\"Teriyaki Turkey Meatballs\" width=\"400\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese are great served with steamed or fried rice.\u0026nbsp; I think steamed rice is actually best, but today I did broccoli fried rice as I had some broccoli which needed using up.\u0026nbsp; Delicious!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C!-- START The Recipe Box --\u003E\u003C\/div\u003E\n\u003Cdiv class=\"recipe-inner\" id=\"recipe\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/Recipe\"\u003E\n\u003Cdiv class=\"info\"\u003E\n\u003Cspan class=\"yield\" itemprop=\"recipeYield\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cspan class=\"author\" itemprop=\"author\"\u003E\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/span\u003E\u003Cbutton class=\"printbutton\" id=\"printbutton\" onclick=\"this.parentElement.querySelector('.print-options').className='print-options show-print-options'\" type=\"button\"\u003EPrint Recipe\u003C\/button\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"print-options\"\u003E\n\u003Cbutton id=\"printWithImage\" onclick=\"printDiv.call(this,'recipe','printWithImage'); return false;\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"printWithoutImage\" onclick=\"printDiv.call(this,'recipe','printWithOptions'); return false;\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"image\"\u003E\n\u003Cimg height=\"301\" itemprop=\"image\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgG0fNtT37zRdHYk8w9jwDPtX14YHgPmz6bfNTNWT7zDjlmpUr5T8th4-aFcZhpF5YRRbx-cm-HmR0h6Lsq16_7caswQ38r9A6KvbJx8sqz8-5ZkJVKCRDNWR6ESKD4mqUNA29UpS3CgLw\/s320\/DSCN2131.JPG\" width=\"320\" \/\u003E\u003C\/div\u003E\n\u003Ch3 class=\"recipe-name\" itemprop=\"name\"\u003E\nTeriyaki Turkey Meatballs\u003C\/h3\u003E\n\u003Cdiv class=\"time\"\u003E\n\u003Cspan class=\"prepTime\" content=\"PT10M\" itemprop=\"prepTime\"\u003Eprep time: 10 mins\u003C\/span\u003E\u003Cspan class=\"cookTime\" content=\"PT25M\" itemprop=\"cookTime\"\u003Ecook time: 25 mins\u003C\/span\u003E\u003Cspan class=\"totalTime\" content=\"PT35M\" itemprop=\"totalTime\"\u003Etotal time: 35 mins\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"summary\" itemprop=\"description\"\u003E\nI converted my favourite Teriyaki Meatball Recipe to use ground turkey instead of chicken or beef.\u0026nbsp; Make sure you don't use the really lean turkey as they will be a bit dry.\u003C\/div\u003E\n\u003Cdiv class=\"ingredients\"\u003E\n\u003Ch3\u003E\ningredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeIngredient\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n1 lb ground turkey (use a mix of breast and thigh meat)\u003C\/div\u003E\n\u003Cdiv\u003E\n3 spring onions, finely minced\u003C\/div\u003E\n\u003Cdiv\u003E\n3 cloves garlic, peeled and grated\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large free range egg white\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 TBS fresh lemon juice\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp fine sea salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp freshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\nOil for shallow frying\u003C\/div\u003E\n\u003Cdiv\u003E\n(use a mild flavoured oil, such as sunflower)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n80ml Japanese Mirin (Sweet Rice Wine)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS dark soy sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS liquid honey\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground ginger\u003C\/div\u003E\n\u003Cdiv\u003E\nThinly sliced spring onions to garnish\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"instructions\"\u003E\n\u003Ch3\u003E\ninstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ing-section\" itemprop=\"recipeInstructions\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Have ready a shallow \u003Cbr \/\u003E\nbaking dish large enough to hold the meatballs in a single layer.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMix\u003Cbr \/\u003E\n\u0026nbsp;the turkey, onions, garlic, egg white lemon juice, salt and black \u003Cbr \/\u003E\npepper together with a fork to well combine.\u0026nbsp; Shape into around 20 \u003Cbr \/\u003E\nmeatballs, setting them onto a parchment lined plate as you go along.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPlace\u003Cbr \/\u003E\n\u0026nbsp;a thin layer of oil in a heated skillet.\u0026nbsp; Once it is hot add the \u003Cbr \/\u003E\nmeatballs in a single layer and cook, turning frequently, until browned \u003Cbr \/\u003E\nall over, about 5 minutes.\u0026nbsp; Place them into the baking dish in a single \u003Cbr \/\u003E\nlayer.\u0026nbsp; Whisk together the Mirin, soy sauce, honey and ground ginger \u003Cbr \/\u003E\nuntil well amalgamated.\u0026nbsp; Pour over the meatballs in the baking dish, \u003Cbr \/\u003E\nturning them to coat them in the sauce. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBang\u003Cbr \/\u003E\n\u0026nbsp;into the preheated oven and bake for 15 to 20 minutes, until the \u003Cbr \/\u003E\nmeatballs are cooked through and the sauce has thickened.\u0026nbsp; Serve hot \u003Cbr \/\u003E\nwith the sauce spooned over, and garnished with thinly sliced spring onions. We like fried or steamed rice with these.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - you may want to double the sauce ingredients. I often do.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"recipe-credit\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle\u003E.recipe-inner{text-align:left;max-width:620px;border:6px double #009BFF;padding:20px;background:#f2f2f2;margin: 40px auto;font-family:Lato, sans-serif;}.recipe-keywords,.recipe-categories,.recipe-cuisine,.recipe-video{display:none;visibility:hidden;}.recipe-inner a{color: #4193f0;}#recipe .recipe-name{font-size: 21px;}#recipe .info{position:relative;font-size:13px;text-transform:capitalize;border-bottom:2px solid #000;padding-bottom:7px;margin-bottom:20px}.info:after{content:'';display:table;clear:both}#recipe .info span:first-child{margin-right:30px}#printbutton{border:0;margin:0;color:#fff;float:right;background:#555; padding:5px;border-radius:3px;cursor:pointer}#recipe .time{text-transform:uppercase;font-size:12px;text-align:center;background:#fff;padding:15px 0;margin-bottom:20px}#recipe .time span:not(:last-child){margin-right:12px}#recipe .time span:not(:last-child):after{content:'';display:inline-block;height:10px;width:1px;background:#000;vertical-align:middle;margin-left:12px}#recipe .summary{line-height:1.7;font-style:italic;font-size: 15px !important;font-family:Lato, sans-serif !important;}.ingredients,.instructions{line-height:1.7;clear:both;font-size: 15px !important;font-family: 'Roboto','Open Sans', Lato, sans-serif;}.ingredients *, .instructions * { font-size: inherit !important; 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top: 0; right: 0; background: #fff; border: 1px solid #ccc;z-index: 1;}.show-print-options{display:block}.print-options button { display: block; background: transparent; border: 0; cursor: pointer; padding: 10px; width: 100%; text-align: left; } .print-options button:hover { background: #555; color: #fff;}.ing-section \u003E br, .recipe-inner .time br{display: none}#recipe .image{text-align:center;margin-bottom:25px}#recipe .image img{max-width:100%}#recipe .recipe-name{line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;margin-bottom:20px}#recipe .time{border-top:1px dashed #000;border-bottom:1px dashed #000;border-right:0;border-left:0}#recipe .summary{margin-bottom:30px}#recipe .summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px}#recipe .instructions{margin-top:30px}#recipe .instructions ol{padding-left:39px;margin-top:6px}\u003C\/style\u003E\u003Cscript\u003Efunction printDiv(a, printOption) { if (printOption === 'printWithOptions' || printOption === 'printWithImage') { this.parentElement.className = 'print-options'; 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text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce on these is not really thick and cloying, but it is really beautifully flavoured.\u0026nbsp; If you don't have any mirin  in your cupboard, no worries, it is a bit of an unusual ingredient.\u0026nbsp; Simple subs and hacks can easily mimic mirin’s sweet-tangy flavor. Dry sherry, sweet Marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1\/2 teaspoon sugar per tablespoon. I really hope you will try these and enjoy them!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFMuU5U0_uCUQ6nvMXTMiydNa_G8VdVB2Fc1ecRavqNA_gocwqSTWhII68jib4jCIaGLvf5JcBi9gJwuwLYBxdfT4iCtw69pIUwJghrDbVnRMeeO8rhpE8K7S10xgLVsPMlc1fydJgn2Y\/s1600\/Marie-Signature-Transparent.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"500\" height=\"160\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFMuU5U0_uCUQ6nvMXTMiydNa_G8VdVB2Fc1ecRavqNA_gocwqSTWhII68jib4jCIaGLvf5JcBi9gJwuwLYBxdfT4iCtw69pIUwJghrDbVnRMeeO8rhpE8K7S10xgLVsPMlc1fydJgn2Y\/s200\/Marie-Signature-Transparent.png\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5345599871248076797\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/teriyaki-turkey-meatballs.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5345599871248076797"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5345599871248076797"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2018\/10\/teriyaki-turkey-meatballs.html","title":"Teriyaki Turkey Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaw47w69xAnMNH5JNNlO70LNrq_QQZ3md-DFHeoDuZJEONr3wK5-cIB68HKgK-nUEgoq5nf4YXkv74BsSuHqvEwpO8ZWYdn4Zq6F_OR9jMdIznAN6-uXjAtFU2tKhqjIfvLbZKRqi5FpI\/s72-c\/Best+Cover+meatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8322653030735986133"},"published":{"$t":"2017-10-23T04:00:00.001+01:00"},"updated":{"$t":"2020-09-22T09:18:20.559+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"BBQ Porcupine Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFxrX6RlKPDviirNE5JyIiEoxJmtDU4AMK5N4IBZ4te9MIvBVDB2f7Unx0a9cqvo66cPzwTn5wUPQfdxf1xJefWs7_f72HauSzn94Bmv9EpYe6wRJD4_8_fOLrCsN2C1vZj4q7whXD-Fg\/s1600\/A+A+Best+Cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFxrX6RlKPDviirNE5JyIiEoxJmtDU4AMK5N4IBZ4te9MIvBVDB2f7Unx0a9cqvo66cPzwTn5wUPQfdxf1xJefWs7_f72HauSzn94Bmv9EpYe6wRJD4_8_fOLrCsN2C1vZj4q7whXD-Fg\/w640-h627\/A+A+Best+Cover.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI think I have always loved Porcupine Meatballs.\u0026nbsp; They are so called because the raw rice that you mix into them swells when they are cooking and looks like little prickles sticking out all over when they are done! \u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike little porcupines.\u0026nbsp; I can promise you there is no real porcupine in these!\u0026nbsp; I do know some people eat porcupine, but not me! \u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV_xG9OsRurU6TpM-szPAXeJVkeIpEXCrdF_XgxR7QQisJ2AyXiXFARzLKB19uulRe6rEHOFA6pS4z4sGToR8b6lCdiXWl6PlBQS5s_M5JFGjut5n9S5pRIT4OhEdB5EmqYBLiTNUvhWE\/s1600\/A+Best+Cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1461\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgV_xG9OsRurU6TpM-szPAXeJVkeIpEXCrdF_XgxR7QQisJ2AyXiXFARzLKB19uulRe6rEHOFA6pS4z4sGToR8b6lCdiXWl6PlBQS5s_M5JFGjut5n9S5pRIT4OhEdB5EmqYBLiTNUvhWE\/w640-h584\/A+Best+Cover.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOrdinarily Porcupine Meatballs are cooked with a tin of tomato soup.\u0026nbsp; This is very old school and probably the way our mothers and grandmothers made them.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Today I decided to mix things up a bit and give them a BBQ sauce to bake in, with MOST delicious results.\u0026nbsp; We love, LOVE BBQ!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi16LgH7n3IG5cskQqZ1PEMhz6_CbItYgqd8J-3Toka0csRX233xfW7vXyrRDeqrSQk5NJ313x3V3awq-lvjROPGMN_KMW5uMuVxnmoSCGSs_qVXV2FinX6xP5sKc9QkEhYl9Ucsp0CnJc\/s1600\/Best+Cover.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1435\" data-original-width=\"1600\" height=\"571\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi16LgH7n3IG5cskQqZ1PEMhz6_CbItYgqd8J-3Toka0csRX233xfW7vXyrRDeqrSQk5NJ313x3V3awq-lvjROPGMN_KMW5uMuVxnmoSCGSs_qVXV2FinX6xP5sKc9QkEhYl9Ucsp0CnJc\/w640-h571\/Best+Cover.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThese meatballs are so easy to make.\u0026nbsp; You simply mix everything together in a bowl and shape into balls.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is no pre-cooking of anything\u0026nbsp; involved You don't need to cook the rice first.\u0026nbsp; You don't need to brown the meatballs first, and because they are made with rice, they are also gluten free.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQZLCxbcLzvSWuSnClvf_XQktin7Oa21JEf7XqL_PIeJuhNxh1z6j4y2AXyCEHgHf4h0EzkP_pl8mCHRONUsErrVuYK80_G3d1nLdAR8rmrLhawDThQccPl3P08OVH09nKnRyd7TriRFU\/s1600\/Cover+meatballs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1497\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQZLCxbcLzvSWuSnClvf_XQktin7Oa21JEf7XqL_PIeJuhNxh1z6j4y2AXyCEHgHf4h0EzkP_pl8mCHRONUsErrVuYK80_G3d1nLdAR8rmrLhawDThQccPl3P08OVH09nKnRyd7TriRFU\/w640-h597\/Cover+meatballs.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is also very easy to make.\u0026nbsp; You just whisk everything together and pour it over the balls. No pre-cooking involved there either.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnd, if you use gluten free ketchup and mustard, the sauce is also gluten free, making for a totally gluten free, delicious entree!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj87V_Do68yRilNdpLxjTNh-xrSAmSqx7FmzqbGf_O4tFHD6Jv1mC565kcSewftYgC8uTLoZ_PSt2HIzYaPU8n9w7MLrwjIIgSJ6tAtQ3PDt52s1XxhaRXHrM3NWuezbHLjt8g8N-feuZg\/s1600\/DSCN4699.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"610\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj87V_Do68yRilNdpLxjTNh-xrSAmSqx7FmzqbGf_O4tFHD6Jv1mC565kcSewftYgC8uTLoZ_PSt2HIzYaPU8n9w7MLrwjIIgSJ6tAtQ3PDt52s1XxhaRXHrM3NWuezbHLjt8g8N-feuZg\/w640-h610\/DSCN4699.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI looked to my mother for inspiration with the sauce.\u0026nbsp; She always used to cook leftover ham in a similar sauce, for sweet and sour ham.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI largely leaned on that when making up my sauce. I didn't add any herbs to it like she always did, however.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdc6BGAPSI28nrv1yLMg3t_1kHOtLdoNN2GR1ziAHh4YuXdz9k0ckgstK1NraHVxCra6JVCuo1q6pOw19WnPlGAxXgIs2mAgxudt7FNY5BdvTT7f9JG1PRkCgga4qQmFFOw5Y3PfEhwBA\/s1600\/DSCN4701.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1491\" data-original-width=\"1600\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdc6BGAPSI28nrv1yLMg3t_1kHOtLdoNN2GR1ziAHh4YuXdz9k0ckgstK1NraHVxCra6JVCuo1q6pOw19WnPlGAxXgIs2mAgxudt7FNY5BdvTT7f9JG1PRkCgga4qQmFFOw5Y3PfEhwBA\/w640-h595\/DSCN4701.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWait, I lied . . .\u0026nbsp; there is a bit of dry parsley in the meatballs.\u0026nbsp; I have used grated onion, but you could just as easily use onion powder.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOnce you have made these a few times you can feel confident in making them your own.\u0026nbsp; You can try new things, making adaptations.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdHemYIFl6tHEzPlmwyrUVWyBFvt8_gcw4Y7tuetyLS-aQIAaMr4FycSnoHGOa6V6GhmG7hE-kwmpqFhi5zcICueyQ_E6XuIpu8Ly2D8lWaC7D9AZsjmpzU22dhUH71IXaQkoFS0bZKkI\/s1600\/DSCN4703.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdHemYIFl6tHEzPlmwyrUVWyBFvt8_gcw4Y7tuetyLS-aQIAaMr4FycSnoHGOa6V6GhmG7hE-kwmpqFhi5zcICueyQ_E6XuIpu8Ly2D8lWaC7D9AZsjmpzU22dhUH71IXaQkoFS0bZKkI\/w640-h600\/DSCN4703.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nJust form the meatballs, pour over the sauce, cover with foil and bake.\u0026nbsp; Its as simple as that.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI like to uncover them for the last fifteen minutes to colour them up a tiny bit. It helps them to brown a bit nicer and gilds the lily so to speak.\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6hyphenhyphenpRVj7CV2kF68Y1avBC0bOaPTCDGVWQE9WZcoP6NWoB1ooDNIZxoa31omsGPivV-DQ6tj0G_-zLZ7NBSq7vkzxmGjAjc0vqEBHrUWPeFptMhPxxzeofIYd_iYQa0Js_r8kvHwvjyk8\/s1600\/DSCN4704.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1481\" data-original-width=\"1600\" height=\"592\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6hyphenhyphenpRVj7CV2kF68Y1avBC0bOaPTCDGVWQE9WZcoP6NWoB1ooDNIZxoa31omsGPivV-DQ6tj0G_-zLZ7NBSq7vkzxmGjAjc0vqEBHrUWPeFptMhPxxzeofIYd_iYQa0Js_r8kvHwvjyk8\/w640-h592\/DSCN4704.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThey are absolutely flipping delicious!\u0026nbsp; I kid you not.\u0026nbsp; I think I am going to throw out the tomato soup recipe and make them like this from now on!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOut with the old and on with the new!\u0026nbsp;\u0026nbsp; Not all change is bad.\u0026nbsp; These totally taste better than the originals!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTh5IDTC0tyROqgVE8IG6eim0rtXQJkN8ziabzWgqPhlcX2jAdw-XXoOBPuZxv_CXTsjZFdO19Z08CJcpzG1WRjIR5iFzFzH3cbNx8qzxx8kjUoekMuH6KY_R_cVGtTMJus3yNcJXk5uE\/s1600\/DSCN4706.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1546\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiTh5IDTC0tyROqgVE8IG6eim0rtXQJkN8ziabzWgqPhlcX2jAdw-XXoOBPuZxv_CXTsjZFdO19Z08CJcpzG1WRjIR5iFzFzH3cbNx8qzxx8kjUoekMuH6KY_R_cVGtTMJus3yNcJXk5uE\/w640-h618\/DSCN4706.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI just love it when I experiment\u0026nbsp; with recipes like this and they turns out so successfully.\u0026nbsp; They don't always.\u0026nbsp; Sometimes I have some pretty spectacular failures.\u0026nbsp; T\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003Ehat's the name of the game. When they do work out, however, all I can say is WOW! I hope you will try these tasty concoctions! I think you are going to love, LOVE them!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6Jer5Ea-fBkfuVzze1Xk_inLDjhUTs8I_cN-CXgLGIaTYRjoOhV45ZmuSKdMAqJKu236VdySOwF-JbPUdathb8rIEM4oJ3QeE9jskLe9UbUU5vM58IHp46iaQAmtA-WL7HWNhoAQWKA4\/s1600\/DSCN4707.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1498\" data-original-width=\"1600\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj6Jer5Ea-fBkfuVzze1Xk_inLDjhUTs8I_cN-CXgLGIaTYRjoOhV45ZmuSKdMAqJKu236VdySOwF-JbPUdathb8rIEM4oJ3QeE9jskLe9UbUU5vM58IHp46iaQAmtA-WL7HWNhoAQWKA4\/w640-h597\/DSCN4707.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*BBQ Porcupine Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/bbq-porqupine-meatballs\" rel=\"nofollow\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA rif on an old favourite that turned out quite delicious! The recipe can be successfully cut in half.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EMeatballs:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n500g extra lean ground beef (1 1\/4 pound)\u003C\/div\u003E\n\u003C\/div\u003E\n105 uncooked long grain rice (1\/2 cup)\u003C\/div\u003E\n60ml water (1\/4 cup)\u003C\/div\u003E\n1\/2 small onion, peeled and grated\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n1\/2 tsp black pepper\u003C\/div\u003E\n1\/2 tsp dried parsley flakes\u003C\/div\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp paprika\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ESauce:\u003C\/b\u003E\u003C\/div\u003E\n245g tomato sauce, ketchup (1 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n180ml water (3\/4 cup)\u003C\/div\u003E\n60ml cider vinegar (1\/4 cup)\u003C\/div\u003E\n2 TBS worcestershire sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS regular BBQ Sauce, your favourite brand\u003C\/div\u003E\n50g soft light brown sugar (1\/4 cup, packed)\u003C\/div\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp onion powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp garlic powder\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp paprika\u003C\/div\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp celery salt\u003C\/div\u003E\n1\/4 tsp black pepper\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnxXrJlOvhb8I6kTQTxwP8qgP2zPm09IYTNnmp6xRNq0wBLWdYJp-A5Z7boBWtvHuiCzhy-sT64QHiwuQSdZSZ868uPNItnDGI-4rtH8konPGPOgTmqM7mqB3nhv64i2rx24VCqxyNA5M\/s1600\/DSCN4710.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1570\" data-original-width=\"1600\" height=\"627\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnxXrJlOvhb8I6kTQTxwP8qgP2zPm09IYTNnmp6xRNq0wBLWdYJp-A5Z7boBWtvHuiCzhy-sT64QHiwuQSdZSZ868uPNItnDGI-4rtH8konPGPOgTmqM7mqB3nhv64i2rx24VCqxyNA5M\/w640-h627\/DSCN4710.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 190*C\/375*F\/ gas mark 5.\u0026nbsp; Have ready an 11 inch by 7 inch baking dish.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EWhisk together all of the sauce ingredients until smooth.\u0026nbsp; Pour into the baking dish.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003ELightly\n mix together all of the ingredients for the meatballs. Gently shape \ninto 12 meatballs.\u0026nbsp; Place into the baking dish, turning to coat them in \nthe sauce. Cover tightly with foil.\u0026nbsp; Place onto a baking tray (just in \ncase it boils over) and\u0026nbsp; bake in the preheated oven for 1 hour, uncover \nand bake for 15 minutes longer, or until the rice is tender.\u0026nbsp; Serve hot.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUvYqlTHrKULsjtT26gqN_FNjtR0bV1f7qSV9jwqnZr1A0iIYoH91uDFjADH9z4y2QTWZYBIR19Kn1O0R85ENdxc96_x8piKoCJzA9njLUf8cer96mToAPCkop2tQN4s8vG95MTT2jjlE\/s1600\/DSCN4712.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"BBQ Porcupine Meatballs\" border=\"0\" data-original-height=\"1591\" data-original-width=\"1600\" height=\"635\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhUvYqlTHrKULsjtT26gqN_FNjtR0bV1f7qSV9jwqnZr1A0iIYoH91uDFjADH9z4y2QTWZYBIR19Kn1O0R85ENdxc96_x8piKoCJzA9njLUf8cer96mToAPCkop2tQN4s8vG95MTT2jjlE\/w640-h635\/DSCN4712.JPG\" title=\"BBQ Porcupine Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI served these with some baked jacket potatoes and English peas.\u0026nbsp; They went down a real treat!\u0026nbsp; I just know they are destined to become a favorite with you as well!!\u0026nbsp; Bon Appetit!\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8322653030735986133\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/bbq-porcupine-meatballs.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8322653030735986133"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8322653030735986133"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/10\/bbq-porcupine-meatballs.html","title":"BBQ Porcupine Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiFxrX6RlKPDviirNE5JyIiEoxJmtDU4AMK5N4IBZ4te9MIvBVDB2f7Unx0a9cqvo66cPzwTn5wUPQfdxf1xJefWs7_f72HauSzn94Bmv9EpYe6wRJD4_8_fOLrCsN2C1vZj4q7whXD-Fg\/s72-w640-h627-c\/A+A+Best+Cover.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8581969447308384358"},"published":{"$t":"2017-08-25T04:00:00.000+01:00"},"updated":{"$t":"2017-08-25T04:00:04.740+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomatoes"}],"title":{"type":"text","$t":"Spaghetti \u0026 Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsrywar_QKWJRjz89gr713R-zs-yJR8VN2nJpC2VsvLN27GIpMHW3NUoyvCL0tBpUTe5bXjXERFoneFNf7aZlZPa57yguuI2eFWsdsFR-fS1Sdup3Jk2-K1nhq2tCfA04h9D2tXo2BO2hn\/s1600\/Cover+spaghetti+and+meatballs.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"620\" data-original-width=\"640\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsrywar_QKWJRjz89gr713R-zs-yJR8VN2nJpC2VsvLN27GIpMHW3NUoyvCL0tBpUTe5bXjXERFoneFNf7aZlZPa57yguuI2eFWsdsFR-fS1Sdup3Jk2-K1nhq2tCfA04h9D2tXo2BO2hn\/s640\/Cover+spaghetti+and+meatballs.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I have often found that it's the simple things in life which bring us \nthe most pleasure . . . things like marmite on hot buttered toast, bread\n and jam, or macaroni and cheese . . . when I worked down South for the family I cooked for, every meal had to be a\n production.\u0026nbsp; There was no such thing as simple or ordinary.\u0026nbsp;\u0026nbsp; Even a \ngrilled cheese had to be something extraordinarily out of the ordinary\u0026nbsp; .\n . .\u0026nbsp; seriously.\u0026nbsp; But then again, they were paying me to cook for them, so I expect they wanted some bang for their buck, and I didn't really mind.\u0026nbsp; I enjoyed it very much.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUp1jaxRI7B8n3VG-242o8LA1xSpWehvF2ngVb7_1LH1ZY7lU-g7DFRbrD_XxMZaiTPTTXOosYbYbLjc4DpBeDsOFPhRo7C3sItVX4UexcvkROAXWxoRxeYvrU-yE5PdQujEChs7OvrL5m\/s1600\/unnamed-85.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"547\" data-original-width=\"640\" height=\"546\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgUp1jaxRI7B8n3VG-242o8LA1xSpWehvF2ngVb7_1LH1ZY7lU-g7DFRbrD_XxMZaiTPTTXOosYbYbLjc4DpBeDsOFPhRo7C3sItVX4UexcvkROAXWxoRxeYvrU-yE5PdQujEChs7OvrL5m\/s640\/unnamed-85.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nAnd as you can imagine, however . . .\u0026nbsp; with every day meals being so outrageous\u0026nbsp; . . . things got really complicated when there was a dinner party to plan and cook for, or even a simple ladies luncheon.\u0026nbsp;\u0026nbsp; Every meal, every \noccasion, every time . . . had to impress.\u0026nbsp; I used to enjoy getting home and just letting my hair down and going simple . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-SD4EV71WC2xmyK1zJXlnejv1MN-2tA2gXHZMWXst7WrmGyoUveIT5ARpBQOTSnQh8TzoAp6FqNHX2rnm0k0DIhfqQrZ89qBSQwWDTivy1oCWxdU6q9CJRYRbQLJQUmswk1aqmmFkoyby\/s1600\/unnamed-86.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"625\" data-original-width=\"640\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh-SD4EV71WC2xmyK1zJXlnejv1MN-2tA2gXHZMWXst7WrmGyoUveIT5ARpBQOTSnQh8TzoAp6FqNHX2rnm0k0DIhfqQrZ89qBSQwWDTivy1oCWxdU6q9CJRYRbQLJQUmswk1aqmmFkoyby\/s640\/unnamed-86.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u0026nbsp;I admit\u0026nbsp; that I enjoy a bit of fancy once in a while .\n . . to celebrate something special, or on holidays, but most days I do \nso much more enjoy simplicity.\u0026nbsp;\u0026nbsp; I don't like things to be \ncomplicated or terribly involved.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim7GNLASTRZw6DIRwB-Jy8MZnc5ee8dKFMtJVToVCpoe5l611FaCNAqfXXx7OheAWDVUSYHEWcI-Gw0O8eHVtoJw07K71k-SAyb8_owRBy9oS7PCFlm-fms5yUO9G4K0PVXByAQdF3jYVC\/s1600\/unnamed-87.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"613\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEim7GNLASTRZw6DIRwB-Jy8MZnc5ee8dKFMtJVToVCpoe5l611FaCNAqfXXx7OheAWDVUSYHEWcI-Gw0O8eHVtoJw07K71k-SAyb8_owRBy9oS7PCFlm-fms5yUO9G4K0PVXByAQdF3jYVC\/s640\/unnamed-87.jpg\" width=\"612\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIt doesn't matter to me what I have for supper.\u0026nbsp; I don't \nneed to have Filet Mignon every night, just so long as what I am having \ntastes good, and I have enjoyed the journey to get there.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMJKjnJBqZgZ9gjrBcR6AyfA8-ZhKyTO7EEc0GMrYfIUWbaE8PdXp550RYXgLGYKXLhGwHHkdepJKnzC2uiphWLsndeVrmgtmGiTc-7FDAGOKaBeAfvalclAjwyub5zA7Nh7pahKCtyXQf\/s1600\/unnamed-88.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"619\" data-original-width=\"640\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMJKjnJBqZgZ9gjrBcR6AyfA8-ZhKyTO7EEc0GMrYfIUWbaE8PdXp550RYXgLGYKXLhGwHHkdepJKnzC2uiphWLsndeVrmgtmGiTc-7FDAGOKaBeAfvalclAjwyub5zA7Nh7pahKCtyXQf\/s640\/unnamed-88.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nMeals such as this simple recipe I am showing you here today for Spaghetti and Meatballs are my\n favourite types of dishes. With this you get the ultimate in \nsatisfaction and flavor without having to jump through multiple hoops or using a multitude of ingredients.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzH6uWMEMIV8nXEyH7PqiZLaNgeA8eFYLYM5xjEV3GGdf7AtArzFJ3NKXVvkWO8l3Shom5t_65vYBN8fO37AUAdQusJA8S2U8fZEYlODiWBWL6sIo8lqZ8U42aI_dgn_hTFboMbOqo4y-g\/s1600\/unnamed-89.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"622\" data-original-width=\"640\" height=\"622\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzH6uWMEMIV8nXEyH7PqiZLaNgeA8eFYLYM5xjEV3GGdf7AtArzFJ3NKXVvkWO8l3Shom5t_65vYBN8fO37AUAdQusJA8S2U8fZEYlODiWBWL6sIo8lqZ8U42aI_dgn_hTFboMbOqo4y-g\/s640\/unnamed-89.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Economical.\u0026nbsp; Tasty.\u0026nbsp; Simple.\u0026nbsp; Satisfying.\u0026nbsp; Well flavored meatballs in a \nwell flavored and simple sauce.\u0026nbsp; What more could you ask for?\u0026nbsp; The \nToddster had his with mashed potatoes.\u0026nbsp; To each their own . . .\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7xbcgNrU9dkRA4oZOsLvuvrXecKWWfWi0sn45sec4b0t0dl0_kvk0CXnfumzQA9kAif_-39rKOM5nsFR1LOiwnTjv5W_ta97iPwYpaJZjsLHd8o_de2OxTmmNEnwuNxOfVbBorWs94XAT\/s1600\/unnamed-91.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"580\" data-original-width=\"640\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7xbcgNrU9dkRA4oZOsLvuvrXecKWWfWi0sn45sec4b0t0dl0_kvk0CXnfumzQA9kAif_-39rKOM5nsFR1LOiwnTjv5W_ta97iPwYpaJZjsLHd8o_de2OxTmmNEnwuNxOfVbBorWs94XAT\/s640\/unnamed-91.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Spaghetti and Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/spaghetti-with-meatballs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nSimple, delicious and comforting.\u0026nbsp; There is nothing fancy here.\u0026nbsp; Just good and tasty food.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003Efor the meatballs:\u003C\/b\u003E\u003C\/div\u003E\n1 thick slice of soft white bread, crust removed, torn into chunks\u003C\/div\u003E\n4 TBS milk\u003C\/div\u003E\n200g minced lean pork (1\/2 pound)\u003C\/div\u003E\n200g minced lean beef (1\/2 pound)\u003Cbr \/\u003E\u003Cdiv\u003E\n2 TBS chopped fresh parsley\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground cinnamon\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground cumin\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 small onion, peeled and grated\u003C\/div\u003E\n\u003Cdiv\u003E\nabout 4 TBS olive oil for frying\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n2 cloves of garlic, peeled and smashed a bit\u003C\/div\u003E\n\u003Cdiv\u003E\n400g tin of chopped diced Italian tomatoes in tomato juice (14 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\nabout 4 to 6 fresh basil leaves, torn\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS olive oil\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 cup red wine\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS soft light brown sugar\u003Cbr \/\u003Epinch cloves\u003Cbr \/\u003Esalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n350g spaghetti (about 12 ounces)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS butter\u003C\/div\u003E\ngrated Parmesan cheese to serve\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuO_jLMl0cAFaD_5uY1Mj3kC2HnzjCIkQKY7feapiujJlWZF5e8wqKkmfVpfDMlVjVeb1SyGeE6LCa7CN22X-A7J0-unlZVv8vqinQoWlqWPmBowdBNLNzmFD0f3XQ0q5slwIDooM1QKyG\/s1600\/unnamed-93.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"573\" data-original-width=\"640\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuO_jLMl0cAFaD_5uY1Mj3kC2HnzjCIkQKY7feapiujJlWZF5e8wqKkmfVpfDMlVjVeb1SyGeE6LCa7CN22X-A7J0-unlZVv8vqinQoWlqWPmBowdBNLNzmFD0f3XQ0q5slwIDooM1QKyG\/s640\/unnamed-93.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFirst make the meatballs.\u0026nbsp;\u0026nbsp; Soak the bread in the milk, squashing \nit with your fingers until it completely breaks up.\u0026nbsp; Put your meat into a\n bowl along with the parsley, cinnamon, cumin, squashed bread, grated \nonion and 1\/2 tsp salt.\u0026nbsp; Mix thoroughly with your hands.\u0026nbsp; (This is very \ncathartic I find.)\u0026nbsp; Shape into about 24 small balls, about the size of \ncherry tomatoes.\u0026nbsp;\u0026nbsp; Heat the oil in a large non-stick frying pan.\u0026nbsp; Add \nthe meatballs and brown.\u0026nbsp; Give them a shake every few minutes so that \nthey roll around and brown evenly all over.\u0026nbsp; \u003Cbr \/\u003E\u003C\/div\u003E\nWhile \nthe meatballs are cooking make the sauce.\u0026nbsp; Heat the olive oil in a \nsaucepan.\u0026nbsp;\u0026nbsp; Add the garlic.\u0026nbsp; Cook until you can smell it and then dump \nin the tomatoes and basil.\u0026nbsp; Season with some salt and pepper and cook \nfor about 10 minutes.\u0026nbsp;\u0026nbsp; Add the brown sugar, cloves, some black pepper \nand the red wine.\u0026nbsp;\u0026nbsp; Give it a good stir and then add the meatballs.\u0026nbsp;\u0026nbsp; \nSimmer, uncovered, for an additional 20 to 25 minutes, until the \nmeatballs are tender and the sauce has thickened nicely.\u0026nbsp; Taste and \nadjust seasoning as required.\u003Cbr \/\u003E\u003Cbr \/\u003EServe spooned out over hot buttered\n spaghetti with a fresh grating of Parmesan cheese on top.\u0026nbsp;\u0026nbsp; Garlic \nbread is nice with this too.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKJedGNTHmTwV4J3-2XaFB0c52J6sZQlyZputECX4QrzDy8h_JUQ_S21PWT4XWMi3LHaz_hBi1T_7jlgYogCeb4NZWSCRKVSUadPfmVPVwzVqS5yEXzUatpq8dWawdEOTicZteU0CeRqgs\/s1600\/unnamed-94.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"581\" data-original-width=\"640\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKJedGNTHmTwV4J3-2XaFB0c52J6sZQlyZputECX4QrzDy8h_JUQ_S21PWT4XWMi3LHaz_hBi1T_7jlgYogCeb4NZWSCRKVSUadPfmVPVwzVqS5yEXzUatpq8dWawdEOTicZteU0CeRqgs\/s640\/unnamed-94.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nAny leftovers are splendid fryed up in some butter the next day.\u0026nbsp; Just saying!\u0026nbsp; Its how I roll!\u0026nbsp; Bueno Appetito!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8581969447308384358\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/spaghetti-meatballs.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8581969447308384358"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8581969447308384358"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/08\/spaghetti-meatballs.html","title":"Spaghetti \u0026 Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjsrywar_QKWJRjz89gr713R-zs-yJR8VN2nJpC2VsvLN27GIpMHW3NUoyvCL0tBpUTe5bXjXERFoneFNf7aZlZPa57yguuI2eFWsdsFR-fS1Sdup3Jk2-K1nhq2tCfA04h9D2tXo2BO2hn\/s72-c\/Cover+spaghetti+and+meatballs.jpg","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1335981909628861917"},"published":{"$t":"2017-05-17T04:00:00.001+01:00"},"updated":{"$t":"2021-03-22T11:17:12.668+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Pineapple Sweet and Sour Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjknJNZOybGLzNlc9TjF4IaE4UX5U8gDPkJ1gt5URAIEg6QIGCvLgoJrlAcJ9jSlUS6Cp8-lQ5V0MSSoT8NPy3KazqQIL9P1TCeWkIG5-ES17PVOZC__KsTbhHapppAs2wwfVAGMPnYDAec\/s1600\/meatballs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjknJNZOybGLzNlc9TjF4IaE4UX5U8gDPkJ1gt5URAIEg6QIGCvLgoJrlAcJ9jSlUS6Cp8-lQ5V0MSSoT8NPy3KazqQIL9P1TCeWkIG5-ES17PVOZC__KsTbhHapppAs2wwfVAGMPnYDAec\/w640-h563\/meatballs.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese delicious sweet and sour meatballs are just the ticket for a day when you are super busy and don't have a lot of time to spend on cooking.\u0026nbsp; In short, perfect for a mid of the week meal.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI always keep ready made meatballs in my freezer.\u0026nbsp; Not store bought ready made, but my own homemade ready made.\u0026nbsp; This is \u003Ca href=\"http:\/\/www.foodnetwork.com\/recipes\/ree-drummond\/all-purpose-meatballs\" target=\"_blank\"\u003E\u003Cb\u003Ethe recipe\u003C\/b\u003E\u003C\/a\u003E I use here. It makes a lot, but these are really handy to have in the freezer ready to use when you need them.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6TSlypTZctnrzJmCBANZdLlqWyo88hlr6zV9QhqGvkpZ612-0gq_0aC1kn_It9-yi29cLCCd-NXkwkqk8pe5cnHfwA7M9s2WqD2EtlsJN9sCYikVW1p9QNpej0DqBcnUYHzltfUOwhUvy\/s1600\/DSCN1795.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6TSlypTZctnrzJmCBANZdLlqWyo88hlr6zV9QhqGvkpZ612-0gq_0aC1kn_It9-yi29cLCCd-NXkwkqk8pe5cnHfwA7M9s2WqD2EtlsJN9sCYikVW1p9QNpej0DqBcnUYHzltfUOwhUvy\/w640-h624\/DSCN1795.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI confess, I have also used ready made Swedish Meatballs in this recipe in the past and it has worked beautifully.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only kind of ready made meat ball I would not use would be Italian ones as the ingredients in Italian meatballs would jar somewhat with the flavours of the sweet and sour sauce. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOdl5TbAu-ge5J7xQkbB1vUuRP-ESwOrMtxThvF5dr-oWsnRDnPgoySDv-xvEIi0Q5Hd045lSyvQEi-qBkPxYy6q24R1-8GVvt78JsykDoBMbeoAMZm2lu1DClFoslQd7lh_3mvsFXB-my\/s1600\/DSCN1800.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOdl5TbAu-ge5J7xQkbB1vUuRP-ESwOrMtxThvF5dr-oWsnRDnPgoySDv-xvEIi0Q5Hd045lSyvQEi-qBkPxYy6q24R1-8GVvt78JsykDoBMbeoAMZm2lu1DClFoslQd7lh_3mvsFXB-my\/w640-h565\/DSCN1800.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn a pinch you can also use cubed ham, or Spam.\u0026nbsp; Yes, I did say that word.\u0026nbsp; Spam. We happen to like Spam.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also used sausage meat, which I have removed from the skins, rolled into balls and browned.\u0026nbsp; Let me just say, they are superdy duperdy good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6wD_oNgVZlpAtQ5obBepsERdq3B9U6fwgPmWD_dzYMxWqI1lK4Bsz0FpPOSi2WV-4sG8lOv0XCM_Ajf0C09qOqiW5ZsVre8JLeGOK2RGaNHUe3kKHOsx1EaCyZ2TLia0BBn4VuUAFcRGH\/s1600\/DSCN1801.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"629\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6wD_oNgVZlpAtQ5obBepsERdq3B9U6fwgPmWD_dzYMxWqI1lK4Bsz0FpPOSi2WV-4sG8lOv0XCM_Ajf0C09qOqiW5ZsVre8JLeGOK2RGaNHUe3kKHOsx1EaCyZ2TLia0BBn4VuUAFcRGH\/w640-h629\/DSCN1801.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut do try making your own bulk meatballs and keeping them in the freezer for just such a day as this.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will find they are really a great ingredient to have on hand. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/s1600\/DSCN1802.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/w640-h605\/DSCN1802.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis sauce is fabulous. Not too sweet. Not too sour.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the perfect balance of both, and plenty of crunch from the carrots, colour from the peppers, and then there is that sweetness from the pineapple. We love pineapple.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell, altogether we love these meatballs!\u0026nbsp; There you have it!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg2GQP1jRi0NzYRfsdTed2LGP0fYqP8xyhabJQbNeWCF-drmg42E6Ii-1W5_gaee31u2E_5QFw9ic6-D5pK-y87YR7XRoZgoQFEncA8N4ugjWs4IVaOYURGeWxQwLtQ3QVZm7g6VtWrk6i\/s1600\/DSCN1803.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg2GQP1jRi0NzYRfsdTed2LGP0fYqP8xyhabJQbNeWCF-drmg42E6Ii-1W5_gaee31u2E_5QFw9ic6-D5pK-y87YR7XRoZgoQFEncA8N4ugjWs4IVaOYURGeWxQwLtQ3QVZm7g6VtWrk6i\/w640-h563\/DSCN1803.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pineapple Sweet \u0026amp; Sour Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pineapple-sweet-sour-meatballs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSimple\n to make and delicious.\u0026nbsp; A real family favourite.\u0026nbsp; A bit of a cheat in \nthat you use ready made meatballs, but sometimes one must needs do what \none needs do!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n120ml rice wine vinegar (1\/2 cup)\u003C\/div\u003E\n65g tomato sauce (1\/4 cup tomato ketchup)\u003C\/div\u003E\n1 TBS soy sauce\u003C\/div\u003E\n590ml pineapple juice (2 1\/4 cups)\u003C\/div\u003E\n1 TBS corn flour (cornstarch)\u003C\/div\u003E\n1 (435g) (14 ounce)\u0026nbsp; tin of pineapple chunks, drained (reserve juice for above)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 TBS olive oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n1 small carrot, peeled and chopped\u003C\/div\u003E\n1\/2 red pepper, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n25 ready made meatballs\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nsteamed rice\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/365*F\/ gas mark 5. Place the meatballs and pineapple \nchunks into a large casserole dish which has a lid for covering.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat the olive oil in a large saucepan.\u0026nbsp; Add the onion, carrot and red pepper.\u0026nbsp; Cook, stirring, until they have softened.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n 2 TBS of the pineapple juice together with the corn flour to make a \npaste.\u0026nbsp; Set aside. Whisk the brown sugar, vinegar, tomato sauce, soy \nsauce and remaining pineapple juice together and pour over the \nvegetables.\u0026nbsp; Bring to the boil.\u0026nbsp; Whisk in the pineapple\/corn flour mix, \nstirring constantly.\u0026nbsp; Cook until bubbling and thickened.\u0026nbsp; Pour this over\n the meatballs and pineapple in the casserole dish. Cover tightly.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n in the preheated oven for 35 to 40 minutes, until well heated through \nand nicely thickened.\u0026nbsp; Serve hot with some steamed rice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9Wmp-HAQ1aRXv3_FKovD00hYNNL3wFJjRjs3LjqWVeV-NzsE8rHqWb4aUHAyG6AsrlLFzIGYtR8SPHU-ResJXwnnYdVmlCOV3wUnD3EqkTYDH2nnlXIZ8nwGnlGT-v7fVcJpGTj21XjBe\/s1600\/DSCN1804.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9Wmp-HAQ1aRXv3_FKovD00hYNNL3wFJjRjs3LjqWVeV-NzsE8rHqWb4aUHAyG6AsrlLFzIGYtR8SPHU-ResJXwnnYdVmlCOV3wUnD3EqkTYDH2nnlXIZ8nwGnlGT-v7fVcJpGTj21XjBe\/w640-h595\/DSCN1804.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn the summer months, you can also simmer the meatballs in the sauce in a pan on top of the stove. You won't get that nice golden colour on the meatballs, but what the heck, they are still delicious irregardless of the colour. I hope you will give them a go!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/s1600\/DSCN1802.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/w640-h605\/DSCN1802.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1335981909628861917\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/pineapple-sweet-and-sour-meatballs.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1335981909628861917"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1335981909628861917"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/pineapple-sweet-and-sour-meatballs.html","title":"Pineapple Sweet and Sour Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjknJNZOybGLzNlc9TjF4IaE4UX5U8gDPkJ1gt5URAIEg6QIGCvLgoJrlAcJ9jSlUS6Cp8-lQ5V0MSSoT8NPy3KazqQIL9P1TCeWkIG5-ES17PVOZC__KsTbhHapppAs2wwfVAGMPnYDAec\/s72-w640-h563-c\/meatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-780106541649665781"},"published":{"$t":"2017-04-06T04:00:00.001+01:00"},"updated":{"$t":"2022-03-20T10:21:08.780+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Italian Wedding Soup Supper Dish"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjUEAgumOQGGVlFyLYv2znWN5I0XfKb2YnKHwJvw-cgxJeijBuQJqi8NtzVHkBMVRru7uFdHOra4b57uiW82vHVDXpWSEbb5dQZFQqiHjqKRCHGZZ2xTvssVVoW4Rp9XXkS6_gzmPBFig\/s1600\/unnamed-33.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjUEAgumOQGGVlFyLYv2znWN5I0XfKb2YnKHwJvw-cgxJeijBuQJqi8NtzVHkBMVRru7uFdHOra4b57uiW82vHVDXpWSEbb5dQZFQqiHjqKRCHGZZ2xTvssVVoW4Rp9XXkS6_gzmPBFig\/w640-h597\/unnamed-33.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nUsually when I travel I like to pick up cooking magazines that have interesting recipes in them. It can present somewhat of a challenge if they are in a foreign language, but I am always up for a challenge.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe last time I went to Canada (which was about five years ago now) I picked up a special edition magazine at the grocery store, the Taste of Home Italian Cookbook. I thought it was filled with lots of taste temptingly delicious looking recipes.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7AEkjytMCyjMJpurJxlhojlUFEpYKUsEfPcxN5yeSC5QnWdhm1TTDbNRhQbmOPDWcVrMc7tJl9XRU25jwhl5k6BZJy-9ogu6-S1UQogDQniJ0JNPBaiDswILrMKeVUnxdk3yoMbbGrhg\/s1600\/unnamed-34.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi7AEkjytMCyjMJpurJxlhojlUFEpYKUsEfPcxN5yeSC5QnWdhm1TTDbNRhQbmOPDWcVrMc7tJl9XRU25jwhl5k6BZJy-9ogu6-S1UQogDQniJ0JNPBaiDswILrMKeVUnxdk3yoMbbGrhg\/w640-h589\/unnamed-34.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nIn our process towards downsizing and clutter clearing I\u0026nbsp; spied this magazine in the spare room cupboard. I spent some time going through it, as you would if you were trying to decided to keep something or not.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI just happened to have pretty much everything I needed to make this delicious looking recipe, and the things I didn't have I thought I could substitute with what I did have, and so today I decided to make it for us.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWqTb5FkQRNIHAJdjyAoCAKVt0cslEU7PietlkK8cjlton3IixUvcw-bTg62TfnMeN-2eYjp7ZAm7Koliz_JuY5CCc8R3crAGBUdgLGccMZql0542s89yIrrxthY0KTVEuYW0p0i1tV2w\/s1600\/unnamed-35.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWqTb5FkQRNIHAJdjyAoCAKVt0cslEU7PietlkK8cjlton3IixUvcw-bTg62TfnMeN-2eYjp7ZAm7Koliz_JuY5CCc8R3crAGBUdgLGccMZql0542s89yIrrxthY0KTVEuYW0p0i1tV2w\/w640-h576\/unnamed-35.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nIt was quick and easy to do and in all truth I didn't want to spend a ton of time in the kitchen as I have tons of other things I need to be getting on with!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgr4yE2eCtwgaGuSqf4jalKsHW-0PdfEjCGEJehlnr9QwkyTngu3tVq-6u1ycIBJQbDjY5LeAvor4U53UFIvF790U486-3oeS72KIrJqRF-0TdWUDIBP56j1V3P2P0OQyLdu09XOX2giIU\/s1600\/unnamed-36.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgr4yE2eCtwgaGuSqf4jalKsHW-0PdfEjCGEJehlnr9QwkyTngu3tVq-6u1ycIBJQbDjY5LeAvor4U53UFIvF790U486-3oeS72KIrJqRF-0TdWUDIBP56j1V3P2P0OQyLdu09XOX2giIU\/w640-h616\/unnamed-36.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nThe resident pasta hater even had two helpings.\u0026nbsp; I think because I used a really good artisanal orecchiette pasta, it wasn't really that pasta-ee for him, if you know what I mean.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EOrecchiette is Italian for little ears . . . it was a good egg pasta and more like a dumpling than a noodle.\u0026nbsp;\u0026nbsp; The shape cupped just the right way to hold that delicious sauce . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggSYzIZBobPfB4eDDsm6oVPg6yB0pcEzLSvIVSebP0GlucT3P4W5qqXZsogaQOMsHgQXYsPIo-IRkJLXJeQqLnUeCcPLl-z1CqVav1NfhJYcuryI3R9zXe3IX7a99ZzC7EBuPEzMlhBJM\/s1600\/unnamed-37.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggSYzIZBobPfB4eDDsm6oVPg6yB0pcEzLSvIVSebP0GlucT3P4W5qqXZsogaQOMsHgQXYsPIo-IRkJLXJeQqLnUeCcPLl-z1CqVav1NfhJYcuryI3R9zXe3IX7a99ZzC7EBuPEzMlhBJM\/w640-h586\/unnamed-37.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nWith lots of meaty chunks of chicken, nice crispy tender vegetables and oodles of colour and texture, not to mention those tasty meatballs, it went down a real\u0026nbsp; for both of us.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EIt did make rather a lot, but I have an idea that the leftovers will be just as delicious if not more so.\u0026nbsp; I'll probably heat them up in a casserole in the oven, covered with lashings of cheese. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EMmmm . . .\u0026nbsp; sounds rather good if I don't say so myself.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZMwXwV8r_x44M-7Z2ZLl6KRYaWOaP741z7S9O7yW3j896OSKo9IS1LvTvbldWsJ-snVMhhcqbIZ7AnQ_uepH6V8MMqtW5qeM5YnvEK-L1zRxOOYBYJ3BwM3VKDufH_gUyUJfoBgatA9o\/s1600\/unnamed-35+best.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"576\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZMwXwV8r_x44M-7Z2ZLl6KRYaWOaP741z7S9O7yW3j896OSKo9IS1LvTvbldWsJ-snVMhhcqbIZ7AnQ_uepH6V8MMqtW5qeM5YnvEK-L1zRxOOYBYJ3BwM3VKDufH_gUyUJfoBgatA9o\/w640-h576\/unnamed-35+best.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Italian Wedding Soup Supper Dish*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/italian-wedding-soup-supper-dish\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nIt's got all the flavours of the traditional Italian Wedding Soup, but it's not soup . . . it's a hearty skillet supper, and it's delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n8 ounces orecchiette pasta (2 cups)\u003C\/div\u003E\n(can use an equal amount of any small pasta shells)\u003C\/div\u003E\n1\/2 pound boneless skinless chicken breast meat, cut into 3\/4 inch cubes\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n1 medium onion, peeled and finely chopped\u003C\/div\u003E\n1 medium carrot, peeled and coarsely chopped\u003C\/div\u003E\n1 stalk of celery, washed, trimmed and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small clove of garlic, peeled and minced\u003C\/div\u003E\na package of frozen cooked Italian meatballs, thawed (12 ounces)\u003C\/div\u003E\n1 tin of cream of chicken soup, undiluted\u003C\/div\u003E\n1 tin of milk\u003C\/div\u003E\n1 chicken stock pot\u003C\/div\u003E\n1\/2 tsp dried thyme (or 2 tsp chopped fresh)\u003C\/div\u003E\nabout 6 cubes of frozen whole leaf spinach, thawed, squeezed dry and chopped\u003C\/div\u003E\n\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n135g of grated Parmesan cheese (3\/4 cup)\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nBring a pot of lightly salted water to the boil\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n half of the olive oil in a large skillet with a lid.\u0026nbsp;\u0026nbsp; Add the chicken \ncubes and brown them all over.\u0026nbsp; Scoop out and keep warm.\u0026nbsp;\u0026nbsp; Add the \nremaining oil to the pan along with the chopped vegetables.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003ECook, \nstirring until tender.\u0026nbsp;\u0026nbsp; Add the garlic and cook until fragrant.\u0026nbsp;\u0026nbsp; \nReturn the chicken to the pan along with the meatballs, the soup, milk, \nstock pot, thyme and some seasoning.\u0026nbsp; Bring to the boil, then reduce to a\n simmer and cover tightly. \u0026nbsp; Cook for about 6 to 8 minutes.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\nWhile \nthe sauce is cooking add the pasta to the water and cook according to \nthe package directions. \u0026nbsp; Drain well, reserving some of the water. \u0026nbsp; \nRemove the cover from the sauce and taste.\u0026nbsp; Adjust seasoning as \nnecessary with salt and pepper.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv dir=\"ltr\"\u003EStir in the drained pasta and just \nenough of the pasta water to give you a nice consistency.\u0026nbsp; You don't \nwant it too thick but you don't want it thin either.\u0026nbsp; Sprinkle with \ncheese and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq-JWs__5fYx39cxLAAwnjt8vtDgVkMtPGqj29y6ks2DwAcmfkl352Qo17kcszP0pDdJN7g2eft7pkbVkMGXIxDwf4vBnWIYGMyB2XZIngs6vOjXOA2IoaS9KTeWoHvfHCXpRlubK63oQ\/s1600\/unnamed-39.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Italian Wedding Soup Supper Dish\" border=\"0\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq-JWs__5fYx39cxLAAwnjt8vtDgVkMtPGqj29y6ks2DwAcmfkl352Qo17kcszP0pDdJN7g2eft7pkbVkMGXIxDwf4vBnWIYGMyB2XZIngs6vOjXOA2IoaS9KTeWoHvfHCXpRlubK63oQ\/w640-h560\/unnamed-39.jpg\" title=\"Italian Wedding Soup Supper Dish\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\n\u0026nbsp;I think this is a recipe most people would enjoy.\u0026nbsp; I hope you will try it out!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003EThanks so much for visiting. Do come again!\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cp style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cspan style=\"border: 0px; font-family: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u0026nbsp;\u003Cspan style=\"border: 0px; box-sizing: border-box; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; box-sizing: border-box; color: #161616; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.25s ease-in-out 0s; vertical-align: baseline;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; font-size: 22px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Cbr style=\"background-color: white; letter-spacing: 0.3px; text-align: justify;\" \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/780106541649665781\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/italian-wedding-soup-supper-dish.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/780106541649665781"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/780106541649665781"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/04\/italian-wedding-soup-supper-dish.html","title":"Italian Wedding Soup Supper Dish"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgjUEAgumOQGGVlFyLYv2znWN5I0XfKb2YnKHwJvw-cgxJeijBuQJqi8NtzVHkBMVRru7uFdHOra4b57uiW82vHVDXpWSEbb5dQZFQqiHjqKRCHGZZ2xTvssVVoW4Rp9XXkS6_gzmPBFig\/s72-w640-h597-c\/unnamed-33.jpg","height":"72","width":"72"},"thr$total":{"$t":"10"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2325583009812699200"},"published":{"$t":"2016-12-12T04:00:00.000+00:00"},"updated":{"$t":"2016-12-12T06:19:49.915+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"feeding the missionaries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fruit"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"}],"title":{"type":"text","$t":"Sweet and Sour Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioJSkIBZv-5gjT4if9WRj_Vh2O99OCr2tGVMx8GtTBIp_rFfeLZOkzZQDZsQmC1StQUuYG16Xw7A_mTUzDcoL4Y-qnceptJqIRxYOdgpfGkwwTC6NCzS7CRvfh_wbMskcvLMILLt9s3YE\/s1600\/DSCN9983.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"363\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioJSkIBZv-5gjT4if9WRj_Vh2O99OCr2tGVMx8GtTBIp_rFfeLZOkzZQDZsQmC1StQUuYG16Xw7A_mTUzDcoL4Y-qnceptJqIRxYOdgpfGkwwTC6NCzS7CRvfh_wbMskcvLMILLt9s3YE\/s400\/DSCN9983.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWe had the Missionary Elders for supper about a week ago now I guess.\u0026nbsp; I really like to feed them and I like to serve them things which are a big different than what they might get in other people's homes.\u0026nbsp; I never cook a roast dinner for them.\u0026nbsp; I figure they get enough of them, and I know they are greateful for every meal they get, but I like to treat them to something a bit different like these Sweet and Sour Meatballs, which I have to tell you, went down a real treat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjA3ZWU9aqIVatjahxnu-zJUT2iAiMCtw0YnDha2kxkh5bgeIEEYRbxchsUIxYhE2eC9n1uBV-fJfIP5dErU1zuFNh2ojKy5oBffnTpPa8MOHiLZIOGyT_eSKOsZBP-mIonDIlfsw3IX40\/s1600\/DSCN9984.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjA3ZWU9aqIVatjahxnu-zJUT2iAiMCtw0YnDha2kxkh5bgeIEEYRbxchsUIxYhE2eC9n1uBV-fJfIP5dErU1zuFNh2ojKy5oBffnTpPa8MOHiLZIOGyT_eSKOsZBP-mIonDIlfsw3IX40\/s400\/DSCN9984.JPG\" width=\"378\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI make my meatballs with both minced pork and beef and a combination of seasonings, egg, milk and dry bread crumbs.\u0026nbsp; You could use instant gluten free oats instead of bread crumbs for those who are gluten intolerant to make a gluten free dish.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhq_ZL5WIR3i3XXtg2lCITCxbezdxThjAkD9ud9zUNlsT8jXKjnMIy4rI2ucU2NWp7I73It-gG7RLKedfTkk-qXWqRCeHicpXe1GhDP38mmkTZa54M1vR15_hY3W6_ESvR9T0Y4uLLg15E\/s1600\/DSCN9985.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"382\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhq_ZL5WIR3i3XXtg2lCITCxbezdxThjAkD9ud9zUNlsT8jXKjnMIy4rI2ucU2NWp7I73It-gG7RLKedfTkk-qXWqRCeHicpXe1GhDP38mmkTZa54M1vR15_hY3W6_ESvR9T0Y4uLLg15E\/s400\/DSCN9985.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI don't like to fry my meatballs.\u0026nbsp; This only creates mess and adds fat.\u0026nbsp; I bake them on a baking tray.\u0026nbsp; If you wanted to you could do this part the day before and just finish everything off when you were ready to cook the finished dish for a really quick entree. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo5ABTDbLHFHXL4aN0DJU95_wWJNuvSkzNA2WkeK0vvGunOwSjl0OnEhUg-lQMdbm33T9n5XgQ0kADr7mRgTFR1Qpup3gvTWpmCdc-isYWLTHCDJMu6sjl3Hl9YN6YDus8UrDC5mranik\/s1600\/DSCN9986.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"390\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjo5ABTDbLHFHXL4aN0DJU95_wWJNuvSkzNA2WkeK0vvGunOwSjl0OnEhUg-lQMdbm33T9n5XgQ0kADr7mRgTFR1Qpup3gvTWpmCdc-isYWLTHCDJMu6sjl3Hl9YN6YDus8UrDC5mranik\/s400\/DSCN9986.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe sauce is really delicious\u0026nbsp; . . .\u0026nbsp; with pineapple juice, tomato ketchup, soy sauce, rice wine vinegar and brown sugar . . .\u0026nbsp; I also add a bit of hot sauce for some snap.\u0026nbsp; I use Siracha because it has some garlic in it, and I add pineapple chunks for an extra fruity touch.\u0026nbsp;\u0026nbsp; The meatballs are baked for a short time in this sauce until they are really nicely glazed.\u0026nbsp; YUM!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_kD_w8jJYyAEyEcEwRUysBlv-fTtGk0aG2F_G4HnBvH3xJgJe_a2Bo76fvH4WWs-lkJmeADfgXx4myWBwUHNyM0WFm62xHdeMxoYkPGUkIZKJphqnpIoeb10nNtD1-kzUqg_5_hzkAdU\/s1600\/DSCN9987.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"368\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_kD_w8jJYyAEyEcEwRUysBlv-fTtGk0aG2F_G4HnBvH3xJgJe_a2Bo76fvH4WWs-lkJmeADfgXx4myWBwUHNyM0WFm62xHdeMxoYkPGUkIZKJphqnpIoeb10nNtD1-kzUqg_5_hzkAdU\/s400\/DSCN9987.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAltogether this is one very delicious dish and always goes down a real treat with anyone I make it for.\u0026nbsp; You can serve it with either plain steamed rice or fried rice.\u0026nbsp; I make my own\u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2016\/01\/friday-fried-rice.html\" target=\"_blank\"\u003E\u003Cb\u003E fried rice \u003C\/b\u003E\u003C\/a\u003Eand that is what I did on the day.\u0026nbsp; They loved the whole combination!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgyOPPIJcfHtL_ionaO9B4gtMc5rQXmPIDTkcJqyDoYvLFlti5V3ar5ymdLuY_NyDrnuFJIVem8ajbXs78CCyysUC0J0IZheof1IbiFIRFAWr2-ptFFDEzVtMioOPnkwjKRA6peNWEBfo\/s1600\/DSCN9988.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgyOPPIJcfHtL_ionaO9B4gtMc5rQXmPIDTkcJqyDoYvLFlti5V3ar5ymdLuY_NyDrnuFJIVem8ajbXs78CCyysUC0J0IZheof1IbiFIRFAWr2-ptFFDEzVtMioOPnkwjKRA6peNWEBfo\/s400\/DSCN9988.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Sweet and Sour Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4 to 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sweet-and-sour-meatballs-3\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nA sweet and tangy sauce with tender meatballs.\u0026nbsp; I like to serve this with my homemade fried rice, but plain rice is also good.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003EFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n510ml pineapple juice (2 14 cups\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup Packed)\u003Cbr \/\u003E\n120ml rice wine vinegar (1\/2 cup)\u003C\/div\u003E\n4 TBS tomato ketchup\u003C\/div\u003E\n1 TBS soy sauce\u003C\/div\u003E\n1 TBS cornflour (cornstarch)\u003C\/div\u003E\n1 TBS hot sauce (I like Siracha)\u003C\/div\u003E\n1 cup drained tinned or fresh pineapple chunks\u003C\/div\u003E\na handful of spring onions, finely sliced (about 6)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003EFor the meatballs:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n3\/4 pound lean ground beef\u003C\/div\u003E\n\u003Cdiv\u003E\n3\/4 pound lean ground pork\u003C\/div\u003E\n\u003Cdiv\u003E\n60g fine dry bread crumbs (1\/2 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp garlic powder (not salt)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp onion powder (not salt)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large free range egg beaten with 120ml milk (1\/2 cup milk)\u003C\/div\u003E\n1 TBS dry parsley flakes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2I9pQkSrAfbh9XdIRAOBGOypGAR5d_RXsqoISMPZu1xkBf1tLq1-5VlvcU9xNtyDPOLnIwZEuHy3LhvXL80fEwMejAWHh6mUCyVBBNdlPvOnjqLkFtKivjM2qax8S4ORMRA3SsiZKPGs\/s1600\/DSCN9989.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"350\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh2I9pQkSrAfbh9XdIRAOBGOypGAR5d_RXsqoISMPZu1xkBf1tLq1-5VlvcU9xNtyDPOLnIwZEuHy3LhvXL80fEwMejAWHh6mUCyVBBNdlPvOnjqLkFtKivjM2qax8S4ORMRA3SsiZKPGs\/s400\/DSCN9989.JPG\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFirst make the meatballs.\u0026nbsp; preheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Butter a large baking tray really well.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMix\n all of the ingredients together well with your hands.\u0026nbsp; Shape into 1 \ninch balls.\u0026nbsp; Place 1 inch apart on the baking sheet.\u0026nbsp;\u0026nbsp; Bake in the \npreheated oven for about 20 minutes until golden brown.\u0026nbsp; Take out of the\n oven and set aside.\u0026nbsp; Turn the oven down to 180*C\/350*F\/ gas mark 4. \nPlace the meatballs into a casserole dish.\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nWhisk \n450ml (2 cups) of the pineapple juice together in a saucepan along with \nthe brown sugar, ketchp and soy sauce.\u0026nbsp; Heat gently.\u0026nbsp; Whisk together the\n remaining pineapple juice and the cornflour.\u0026nbsp; Whisk this into the hot \nmixture and cook, whisking constantly until the mixture bubbles and \nbegins to thicken. \u0026nbsp; Stir in the pineapple and hot sauce.\u0026nbsp; Pour this \nover the meatballs in the casserole dish, turning them to coat them well\n and mix all together.\u0026nbsp; Bake in the heated oven for 35 to 40 minutes, \nstirring every 10 minutes or so until the sauce has nicely thickend and \ncoated the meatballs well with a glaze and the meatballs are cooked \nentirely through. \u0026nbsp; Scatter with the spring onions and serve. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMIC_M0YTDPPcZ647oeBQwcK5D35NXG89rOqXJKduW3UyahHe30Mt3iEbFoWYSx-GU3wOgXeTxMM8upuvrgA9S2oPObBgyU10bTs0EUHA8at5MhheQc5_qABQYRWH8zddZfj0PyZrGBzY\/s1600\/DSCN9990.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"367\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiMIC_M0YTDPPcZ647oeBQwcK5D35NXG89rOqXJKduW3UyahHe30Mt3iEbFoWYSx-GU3wOgXeTxMM8upuvrgA9S2oPObBgyU10bTs0EUHA8at5MhheQc5_qABQYRWH8zddZfj0PyZrGBzY\/s400\/DSCN9990.JPG\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nI often will make these meatballs ahead and freeze them\u0026nbsp; on a baking sheet I have lined with cling film.\u0026nbsp; I double or triple the recipe.\u0026nbsp; Once frozen you can pack them into zip lock baggies, in meal size portions,\u0026nbsp; and keep them frozen and ready to take out whenever you need them.\u0026nbsp; Just add to the sauce, bang into the oven and cook until the meatballs are heated through and everything is scrummy delish!\u003Cbr \/\u003E\nBon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2325583009812699200\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/sweet-and-sour-meatballs.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2325583009812699200"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2325583009812699200"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/12\/sweet-and-sour-meatballs.html","title":"Sweet and Sour Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEioJSkIBZv-5gjT4if9WRj_Vh2O99OCr2tGVMx8GtTBIp_rFfeLZOkzZQDZsQmC1StQUuYG16Xw7A_mTUzDcoL4Y-qnceptJqIRxYOdgpfGkwwTC6NCzS7CRvfh_wbMskcvLMILLt9s3YE\/s72-c\/DSCN9983.JPG","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6614494839330289554"},"published":{"$t":"2015-07-07T04:00:00.000+01:00"},"updated":{"$t":"2015-07-07T04:00:04.704+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"turkey"}],"title":{"type":"text","$t":"Turkey Meatball Sarnies . . . for two"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN2181_zpsgamtuujf.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2181_zpsgamtuujf.jpg\" height=\"306\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI got to go to Costco the other day with some friends and I picked myself up a nice big pack of lean ground turkey breast for about £10.\u0026nbsp;\u0026nbsp; What a bargain compared to what you pay for it in the shops.\u0026nbsp; I was able to divide it up into 3 (1 pound) packages and still had half a pound leftover that I used to make these delicious meatball sarnies\/sandwiches!\u0026nbsp; This is cooking for two.\u0026nbsp; If you want to make more, just double the quantities!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN2182_zpseze5akaq.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2182_zpseze5akaq.jpg\" height=\"400\" width=\"397\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTo make the meatballs I\u0026nbsp; combined the ground turkey with some bread crumbs (you could use oats if you really want to be healthy) and beaten egg . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2184_zps2t03owx2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2184_zps2t03owx2.jpg\" height=\"400\" width=\"378\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDijon mustard for a bit of snap . . .\u0026nbsp; chopped shallot and chopped dried cranberries, for a touch of sharp and a touch of sweet . . . and of course some seasoning . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2185_zps9zfsicgk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2185_zps9zfsicgk.jpg\" height=\"400\" width=\"396\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI rolled them into balls and baked them.\u0026nbsp; NO frying.\u0026nbsp; Just baking, which makes them a bit healther still\u0026nbsp; . . . you want healthy in these early stages because . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2186_zpsrm2amoao.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2186_zpsrm2amoao.jpg\" height=\"281\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou're going to slather them with barbeque sauce (your favourite brand) and a nice slice of gooey Emmenthaler cheese.\u0026nbsp; (Swiss Cheese will do.)\u0026nbsp; Gruyere would also be nice.\u0026nbsp; But you want something which is easy melting and kinda nutty sweet.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN2187_zpsukduclif.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2187_zpsukduclif.jpg\" height=\"381\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPopped into a toasted ciabatta roll, along with plenty of low fat mayo and some lettuce and onion, they went down a real treat.\u0026nbsp; And I loved that they were as low in fat as I could get them without compromising any flavour. \u0026nbsp; Enjoy!\u0026nbsp; (You could add some cranberry sauce along with the mayo.\u0026nbsp; Just sayin')\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN2192_zpsiicevlcu.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2192_zpsiicevlcu.jpg\" height=\"385\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Barbeque Turkey Meatball Sarnies*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/barbeque-turkey-meatball-sarnies\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis\n serves two, but the recipe can very easily be doubled.\u0026nbsp;\u0026nbsp; Tasty turkey \nmeatballs slathered in barbeque sauce, topped with swiss cheese and \nserved on a toasted ciabatta bun with lettuce and mayo.\u0026nbsp; What's not to \nlove about this one!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the meatballs:\u003C\/div\u003E\n1\/2 pound ground turkey\u003C\/div\u003E\n1 small free range egg beaten\u003C\/div\u003E\n30g of dry bread crumbs (1\/4 cup)\u003C\/div\u003E\n1 small shallot, peeled and minced\u003C\/div\u003E\n40g of dried cranberries, minced (1\/4 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS minced flat leaf parsley\u003C\/div\u003E\n1 TBS Dijon mustard\u003C\/div\u003E\nsalt and black pepper to taste\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou will also need:\u003C\/div\u003E\nready made barbeque sauce\u003C\/div\u003E\n(I used Sweet Baby Rays)\u003C\/div\u003E\n2 toasted ciabatta buns\u003C\/div\u003E\n2 slices emmenthal cheese (Swiss cheese)\u003C\/div\u003E\nmayonnaise\u003C\/div\u003E\n\u003Cdiv\u003E\nthinly sliced red onions\u003C\/div\u003E\nshredded lettuce\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN2190_zpsooboxxf8.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN2190_zpsooboxxf8.jpg\" height=\"400\" width=\"395\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nFirst make the meatballs.\u0026nbsp; Preheat the oven to 200*X\/400*F\/ gas mark 6.\u0026nbsp; Lightly oil a baking sheet.\u0026nbsp; Set aside.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n all of the ingredients for the meatballs in a bowl until well \ncombined.\u0026nbsp; Lightly shape into 10 meatballs.\u0026nbsp; Place them onto the \nprepared baking sheet.\u0026nbsp; Bake in the preheated oven until golden brown \nfor 20 minutes, turning over halfway through the baking time.\u0026nbsp;\u0026nbsp; At the \nend of that time, remove them from the oven and spoon some barbeque \nsauce over each ball and place them into groups of five each.\u0026nbsp; Place a \nslice of cheese on top of each group and return to the oven to melt the \ncheese and heat the sauce.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHave your toasted buns ready.\u0026nbsp; \nSpread the bottom halves with mayonnaise and top with shredded lettuce \nand thinly sliced red onion rings.\u0026nbsp;\u0026nbsp; Place a grouping of five meatballs \nwith the cheese on top.\u0026nbsp; Finally top with the toasted top half of the \nbun and serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6614494839330289554\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/turkey-meatball-sarnies-for-two.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6614494839330289554"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6614494839330289554"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/07\/turkey-meatball-sarnies-for-two.html","title":"Turkey Meatball Sarnies . . . for two"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5810274965308047227"},"published":{"$t":"2015-04-21T04:00:00.003+01:00"},"updated":{"$t":"2024-08-20T13:07:32.045+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Comfort Foods"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Swedish Meatballs"},"content":{"type":"html","$t":"\u003Cp\u003E\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"622\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1462_zpsbvetfvdq.jpg\" title=\"Swedish Meatballs\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nBelieve it or not I have only ever been to Ikea once in my whole life. \u0026nbsp; I went with a couple of mates to the one in Warrington a couple of years back.\u0026nbsp; I do have lots of furniture in my house from Ikea, but it was all delivered.\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EThe one time I did go, I had to try their Swedish Meatballs. \u0026nbsp; I had heard so much about them, and they were pretty good, but I have to say . . .\u0026nbsp; they weren't as good as my homemade ones.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1463_zpsjypi4zzl.jpg\" title=\"Swedish Meatballs\" width=\"634\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThis is a mix of trial and error which began with a recipe from the Fannie Farmer Cookbook back in 1979.\u0026nbsp;\u0026nbsp; This was my base and throughout the years I have tweaked the recipe here and there and this is my final version and the one that I use all the time now.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1464_zps0lberhcp.jpg\" title=\"Swedish Meatballs\" width=\"589\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe end result is tender and flavourful meatballs . . .\u0026nbsp; a mix of beef and pork and spices . . . whole wheat bread crumbs . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1465_zpswxk8rdnl.jpg\" title=\"Swedish Meatballs\" width=\"614\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nBrowned and then simmered in a simple gravy in the oven, which is enriched during the final fifteen minutes of baking with some rich cream . . .\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"589\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1469_zpsjvng9elr.jpg\" title=\"Swedish Meatballs\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe gravy alone is to die for.\u0026nbsp; And there's plenty of it.\u0026nbsp;\u0026nbsp; Can you ever have too much gravy?\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"618\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1470_zpsgosvm8wu.jpg\" title=\"Swedish Meatballs\" width=\"640\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI think not. \u0026nbsp;\u0026nbsp; Mmmmm . . .\u0026nbsp; moist, tender, flavourful meatballs . . .\u0026nbsp; rich creamy gravy . . .\u0026nbsp; served atop a nice pile of buttery noodles.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1472_zpsb9818g9k.jpg\" title=\"Swedish Meatballs\" width=\"619\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nOf course my husband always has his with potatoes, which works well also. \u0026nbsp; I hope you will give them a go.\u0026nbsp;\u0026nbsp; I would be surprised if you didn't think these were the best Swedish Meatballs ever.\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1475_zpsytr5qp8c.jpg\" title=\"Swedish Meatballs\" width=\"608\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Swedish Meatballs and Gravy*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4-6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/swedish-meatballs-and-gravy\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nDelicious\n meatballs in a fabulously rich gravy.\u0026nbsp;\u0026nbsp; So tasty!\u0026nbsp; Apologies to Ikea, \nbut I think these are better.\u0026nbsp; Delicious with noodles.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the meatballs:\u003Cbr \/\u003E\n3\/4 pound of ground beef (I like to use extra lean)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 pound ground pork\u003C\/div\u003E\n\u003Cdiv\u003E\n3 slices of whole wheat bread, crusts removed and made into crumbs\u003C\/div\u003E\n\u003Cdiv\u003E\n1 large free range egg, beaten lightly\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp sugar\u003C\/div\u003E\n\u003Cdiv\u003E\n3\/4 tsp ground allspice\u003C\/div\u003E\n\u003Cdiv\u003E\n3\/4 tsp ground nutmeg\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp salt\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/4 tsp freshly ground black pepper\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS oil for frying\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFor the gravy:\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS plain flour\u003C\/div\u003E\n\u003Cdiv\u003E\n300ml of chicken broth (1 1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS dijon mustard\u003C\/div\u003E\n\u003Cdiv\u003E\n1 1\/2 tsp Worcestershire sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp honey\u003C\/div\u003E\n\u003Cdiv\u003E\n300ml of double cream (1 1\/3 cup whipping cream)\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\nchopped parsley to garnish\u003C\/div\u003E\n\u003Cdiv\u003E\nbuttered noodles to serve\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"622\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN14621_zpsojlkgge6.jpg\" title=\"Swedish Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nFirst\n make the meatballs.\u0026nbsp; Mix together all of the meatball ingredients, with\n the exception of the oil for frying,\u0026nbsp; until well combined. Shape into 1\n 1\/2 inch balls.\u0026nbsp; Heat the oil in a large skillet.\u0026nbsp; Brown the meatballs \nlightly all over in the hot fat.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPut them into a casserole dish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EWhisk\n the flour into the pan drippings.\u0026nbsp;\u0026nbsp; Whisk in the chicken broth, \nmustard, Worcestershire sauce and honey.\u0026nbsp;\u0026nbsp; Bring to the boil, whisking \nconstantly.\u0026nbsp;\u0026nbsp; Season to taste with salt and pepper.\u0026nbsp; Pour this over the \nmeatballs in the casserole dish.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Swedish Meatballs\" border=\"0\" height=\"640\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/DSCN1473_zpsf0k2nxam.jpg\" title=\"Swedish Meatballs\" width=\"630\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to\n 180*C\/350*F\/ gas mark 4.\u0026nbsp; Put the casserole with the meatballs in it \ninto the preheated oven.\u0026nbsp; Bake, stirring occasionally for about 25 \nminutes.\u0026nbsp;\u0026nbsp; Whisk in the cream.\u0026nbsp;\u0026nbsp; Bake for 15 minutes longer.\u0026nbsp; Serve hot \ngarnished with parsley flakes along with some buttered noodles."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5810274965308047227\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/04\/swedish-meatballs.html#comment-form","title":"12 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5810274965308047227"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5810274965308047227"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/04\/swedish-meatballs.html","title":"Swedish Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"12"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7798918627389520490"},"published":{"$t":"2013-06-17T04:00:00.002+01:00"},"updated":{"$t":"2022-05-11T15:12:06.618+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"appetizers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hot sandwich"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"}],"title":{"type":"text","$t":"French Dip Burgers and Deviled Appetizer Meatballs"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003Cimg alt=\"kikkoman\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20amazing%20Testing%20ground\/34553_129697017069909_5273752_n_zpsbee55685.jpg\" title=\"kikkoman\" width=\"464\" \/\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nI was recently challenged to use Soy Sauce in a unique way by the \u003Ca href=\"http:\/\/www.kikkoman.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EKikkoman \u003C\/b\u003E\u003C\/a\u003Epeople.\u0026nbsp;\u0026nbsp; They sent me three bottles of sauce . . . their regular Soy Sauce, their Teriyaki Sauce and the Low Salt Soy Sauce. \u0026nbsp; I do admit I am a great fan of their sauces.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI think their Soy Sauce is the best ever and I am being totally up front and honest when I say that.\u0026nbsp; It's naturally brewed, with only four ingredients (soybeans, wheat, salt and water) and has a fabulous flavour and colour.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe challenge was to come up with a recipe that was not Oriental in nature . . . hmmm . . . I am awfully fond of using it in stir fries and such . . . and I always like to give my Chinese takeaway a liberal splash of the stuff . . . but . . . could I possibly do it?\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ELet's see . . .\u0026nbsp; I came up with several . . .\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"French Dip Burgers\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6567_zps35e76414.jpg\" title=\"French Dip Burgers\" width=\"626\" \/\u003E\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\nOne of my favourite things has always been the Beef Dip Sandwich. \u0026nbsp; This is a sandwich\u0026nbsp; composed of shaved roast beef in a toasted baguette that you dip in a hearty beef broth to eat. \u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EScrummo! \u0026nbsp; I love em!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"French Dip Burgers\" border=\"0\" height=\"594\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6570_zpsbc19f5e3.jpg\" title=\"French Dip Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI also love a good burger . . . who doesn't.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI decided to combine the two, and created a hearty burger served up in toasted French Bread with a beef broth dip.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"French Dip Burgers\" border=\"0\" height=\"637\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6572_zps96f3e08a.jpg\" title=\"French Dip Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\nI used the low salt Soy Sauce in both the meat mix for the burger and in the broth for the dip.\u0026nbsp; It turned out to be quite, quite delicious.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"French Dip Burgers\" border=\"0\" height=\"565\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6573_zps37cac7d2.jpg\" title=\"French Dip Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nNot only was it quite delicious . . . but it was quite simply very easy to execute as well, \u003Ci\u003EAND \u003C\/i\u003Eeconomical too!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"French Dip Burgers\" border=\"0\" height=\"573\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6577_zpsc6c0a235.jpg\" title=\"French Dip Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nHearty, filling, economical and easy.\u0026nbsp; You just can't get better than that!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"French Dip Burgers\" border=\"0\" height=\"629\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6569_zps29a313e1.jpg\" title=\"French Dip Burgers\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*French Dip Burgers*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/french-dip-burgers\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nA restaurant favourite served up at home with a delicious twist!\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n1 package of dry onion soup mix\u003C\/div\u003E\n(If you can't get the family sized packet, use three single\u003Cbr \/\u003E\nserving size packets)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 tsp ground black pepper or to taste\u003C\/div\u003E\n2 cloves of garlic, peeled and crushed\u003C\/div\u003E\n2 TBS \u003Ca href=\"http:\/\/www.kikkoman.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EKikkoman\u003C\/b\u003E\u003C\/a\u003E low salt soy sauce\u003C\/div\u003E\n1 pound of extra lean minced steak\u003C\/div\u003E\n8 (1\/2 inch thick) pieces of French Bread, sliced on the diagonal\u003C\/div\u003E\n\u003Cdiv\u003E\nsoftened butter\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\nFor the Dip:\u003C\/div\u003E\n250ml of boiling water\u003C\/div\u003E\n1 beef stock pot\u003C\/div\u003E\n1 TBS \u003Ca href=\"http:\/\/www.kikkoman.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EKikkoman\u003C\/b\u003E\u003C\/a\u003E low salt soy sauce\u003C\/div\u003E\ncracked black pepper to taste\u003Cbr \/\u003E\nchopped fresh parsley and sliced dill pickles for garnish (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"French Dip Burgers\" border=\"0\" height=\"634\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6579_zps927b8142.jpg\" title=\"French Dip Burgers\" width=\"640\" \/\u003E\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nHeat\n the grill or broiler in your oven to high.\u0026nbsp; Combine the water, stock \npot, soy sauce and pepper in a small saucepan.\u0026nbsp; Bring to the boil, then \nkeep warm at a low simmer until you are ready to eat.\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nIn a \nmedium bowl, combine the minced steak, soup mix, soy sauce, garlic and \nblack pepper.\u0026nbsp;\u0026nbsp; Mix together well and then divide into 4 equal \nportions.\u0026nbsp; Pat each portion lightly into an oval shaped patty about 1\/2\n inch thick and large enough to cover the bread.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Place the patties \nunder the broiler and broil for 5 to 6 minutes per side until nicely \nbrowned and thoroughly cooked, turning once.\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nWhile the meat\n patties are grilling, toast the bread and butter them on one side.\u0026nbsp;\u0026nbsp; \nPlace each patty between two slices of toast, buttered side out and cut \nin half on the diagonal.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPlace two halves onto each of four heated \nplates along with a small bowl of the dip for each.\u0026nbsp; Garnish with some \nsliced dills and chopped parsley if desired.\u0026nbsp; Serve immediately.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Deviled Appetizer Meatballs\" border=\"0\" height=\"634\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6581_zps93d1a9f6.jpg\" title=\"Deviled Appetizer Meatballs\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThe second recipe which I came up with was these delicious appetizer meatballs.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;I have seen a lot of recipes for appetizer meatballs through the years which make use of chili sauce and jam, melted together to glaze them.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\"Deviled Appetizer Meatballs\" border=\"0\" height=\"592\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6583_zps0100107f.jpg\" title=\"Deviled Appetizer Meatballs\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nI created my own sauce for these using honey, tomato ketchup, Worcestershire Sauce, Mustard, horseradish, garlic and . . . Soy sauce!\u0026nbsp; (Natch!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Deviled Appetizer Meatballs\" border=\"0\" height=\"640\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6587_zps98ea09a8.jpg\" title=\"Deviled Appetizer Meatballs\" width=\"608\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\nThey're zippy, easy and very tasty if I don't say so myself.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe recipe makes enough for two to three servings, but amounts can be very easily multiplied to make more for a larger crowd.\u0026nbsp; Enjoy!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\"Deviled Appetizer Meatballs\" border=\"0\" height=\"605\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_6580_zpsfbea50ea.jpg\" title=\"Deviled Appetizer Meatballs\" width=\"640\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Deviled Appetizer Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 2 to 3 servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/deviled-appetizer-meatballs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nSimple to make and delicious with a zippy\u0026nbsp; honey and tomato glaze!\u003Cbr \/\u003E\n\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\nFor the meatballs:\u003C\/b\u003E\u003C\/div\u003E\n1\/2 pound of extra lean minced steak\u003C\/div\u003E\n1 tsp \u003Ca href=\"http:\/\/www.kikkoman.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003EKikkoman\u003C\/b\u003E\u003C\/a\u003E soy sauce\u003C\/div\u003E\n1 tsp tomato catsup\u003C\/div\u003E\n1 tsp Worcestershire sauce\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp prepared mustard\u003C\/div\u003E\n\u003Cdiv\u003E\n1 tsp creamed horseradish\u003C\/div\u003E\n1\/4 tsp salt\u003C\/div\u003E\n1 clove of garlic, peeled and minced\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003E\nFor the sauce:\u003C\/b\u003E\u003C\/div\u003E\n250ml\u0026nbsp; of tomato catsup (1 cup)\u003C\/div\u003E\n125ml of boiling water (1\/2 cup)\u003C\/div\u003E\n1 tsp Kikkoman soy sauce\u003C\/div\u003E\n2 dessert spoons of runny honey\u003C\/div\u003E\n1 TBS sweet chili sauce (optional)\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Have ready a small shallow casserole dish.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMix\n all of the meatball ingredients together lightly in a bowl.\u0026nbsp; Shape into\n 16 balls.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003ESpray a non stick frying pan with some cooking spray and \nbrown the meatballs carefully on all sides.\u0026nbsp; Place them into the \ncasserole dish.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EPour all of the ingredients for the sauce into the \nfrying pan.\u0026nbsp; Bring to the boil and then pour over top of the meatballs \nin the dish, turning them to coat them with the sauce.\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u0026nbsp;Bang the dish \ninto the oven and allow to cook for 15 to 20 minutes until the meatballs\n are well glazed and the sauce has thickened nicely.\u0026nbsp;\u0026nbsp; Serve hot.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to\u003Ca href=\"http:\/\/www.kikkoman.co.uk\/\" target=\"_blank\"\u003E\u003Cb\u003E Kikkoman\u003C\/b\u003E\u003C\/a\u003E for providing me with these sauces and for coming up with this blogger challenge! \u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7798918627389520490\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/french-dip-burgers-and-deviled.html#comment-form","title":"10 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7798918627389520490"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7798918627389520490"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/06\/french-dip-burgers-and-deviled.html","title":"French Dip Burgers and Deviled Appetizer Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"10"}}]}});