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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/mid-week+meals?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/mid-week%20meals"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"13"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-9099313897515392955"},"published":{"$t":"2017-07-18T04:00:00.000+01:00"},"updated":{"$t":"2017-07-18T04:00:00.170+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Salmon Pie Stuffed Baked Potatoes"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX7LszPw34fnp-wZpFVr7NxYnLQ_jurrjufuLWPEVm6NzOD7sTYLU1KD2TpZwXWLzJFUrGNuyAFbcIuTBKZ5LNQzbkZLqoEUyYM_Mv_jmks0IDjfrAJJkmJ6J4Vja3HYlRiUgrcAOLZTpW\/s1600\/Cover+stuffed+Salmon+potato.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1501\" data-original-width=\"1600\" height=\"600\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX7LszPw34fnp-wZpFVr7NxYnLQ_jurrjufuLWPEVm6NzOD7sTYLU1KD2TpZwXWLzJFUrGNuyAFbcIuTBKZ5LNQzbkZLqoEUyYM_Mv_jmks0IDjfrAJJkmJ6J4Vja3HYlRiUgrcAOLZTpW\/s640\/Cover+stuffed+Salmon+potato.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nOf all my favourite childhood food memories, the most favourite of all has to be my mother's \u003Ca href=\"https:\/\/theenglishkitchen.blogspot.co.uk\/2017\/01\/french-canadian-salmon-pie.html\" target=\"_blank\"\u003E\u003Cb\u003ESalmon Pie.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; It's very much a French Canadian thing and is delicious.\u0026nbsp; A two crusted pie filled with a mix of tinned salmon mashed together with grated onion, mashed potato, seasoning and herbs. If this pie was on the menu in our house, everybody was happy!\u0026nbsp; Leftover cooked salmon also works very well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5KFbat0d6e-7miLJ0DIjx_MxK57yhpFWnmTX2L8A9YcWKyAmICPkUe0LzN4dOTmAQauEJEld1G_bNXotW-0uRY39WlS0WbKuTqUbIfMe5Xb5HSlcQPujQ0BNg2kukVGFx95-qXC1I6nD2\/s1600\/DSCN3036.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1467\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5KFbat0d6e-7miLJ0DIjx_MxK57yhpFWnmTX2L8A9YcWKyAmICPkUe0LzN4dOTmAQauEJEld1G_bNXotW-0uRY39WlS0WbKuTqUbIfMe5Xb5HSlcQPujQ0BNg2kukVGFx95-qXC1I6nD2\/s640\/DSCN3036.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI can remember when I was just a young Bride newly married, I would bake one if I knew my father was going to be stopping by for lunch.\u0026nbsp; It was a real treat for him.\u0026nbsp; If it wasn't salmon pie it was a toasted bologna and cheese sandwich with mustard and chives. My Uncle Harold used to stop by for glasses of cold cool-aid.\u0026nbsp; Good times!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjA-2EquP8oAvuIE9aFs4e4kJ5B9luMmaB0DyV4vvGwSG4Whsk2SacOYtd-Xkbd3YTsLLtph5OaoLFjVi5EmdHcpmOgtjZjF75YIaYUnEZvA2QZv4MU59Sxrb0RM6hlVh6vzlzk4UVsh-4q\/s1600\/DSCN3037.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1549\" data-original-width=\"1600\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjA-2EquP8oAvuIE9aFs4e4kJ5B9luMmaB0DyV4vvGwSG4Whsk2SacOYtd-Xkbd3YTsLLtph5OaoLFjVi5EmdHcpmOgtjZjF75YIaYUnEZvA2QZv4MU59Sxrb0RM6hlVh6vzlzk4UVsh-4q\/s640\/DSCN3037.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nToday I started to thinking that the salmon filling for the pie would be the perfect filling for a baked potato, and maybe even a bit lower in fat than having a pie, and certainly a bit less trouble because there would be none of the faff of making pastry, rolling it out etc. \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLsOmVVM1g04wd8Kh6gLZRFbB609fnQZ1muIXwBoFWLiRJU_HVRqEacnbzymamUODmEBttfuC7iqY48FmPaFbOvsMRUJvI_oAfwcqHgVeynPovMjS2QJGhntSLF-b1RT49ZVmAYxM_MRTJ\/s1600\/DSCN3038.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1416\" data-original-width=\"1600\" height=\"566\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLsOmVVM1g04wd8Kh6gLZRFbB609fnQZ1muIXwBoFWLiRJU_HVRqEacnbzymamUODmEBttfuC7iqY48FmPaFbOvsMRUJvI_oAfwcqHgVeynPovMjS2QJGhntSLF-b1RT49ZVmAYxM_MRTJ\/s640\/DSCN3038.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe more I thought about it, the more I wanted to try it and so that's just what I did, with really delicious results I hasten to add!\u0026nbsp; These are fabulous!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIzEo6MIKJtye1V_HedQBX16HgY5d3TOMWSSX2zs8KEFR5f0_19KNq834cPCWkxKH_5tPNa11opgc0ppWnQvfS140KUajKgagMOxI7GoT2IN9azpN8yu0RBOCL693rGjMNuC09a5dgj-u6\/s1600\/DSCN3040.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1405\" data-original-width=\"1600\" height=\"560\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIzEo6MIKJtye1V_HedQBX16HgY5d3TOMWSSX2zs8KEFR5f0_19KNq834cPCWkxKH_5tPNa11opgc0ppWnQvfS140KUajKgagMOxI7GoT2IN9azpN8yu0RBOCL693rGjMNuC09a5dgj-u6\/s640\/DSCN3040.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn order to keep the kitchen cool, I did the initial baking of the potatoes in the Microwave, which worked very well and takes a lot less time.\u0026nbsp; In fact, from start to finish these were done and on the table in less than half an hour which also makes them a quick supper!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZJs0dFyMwSpf_pielpoOF2Vsy1ORRYZtghx8HSQwMPJHH6i7OP-3OLigLMbJArbJDytIwYzn1Tr_tZrkhShwrvGTP8E7yixcWxWTQ8fvo-z5CDTsJefN2e4pHZye_43Na2eaoQqd8cCUb\/s1600\/DSCN3041.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1446\" data-original-width=\"1600\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZJs0dFyMwSpf_pielpoOF2Vsy1ORRYZtghx8HSQwMPJHH6i7OP-3OLigLMbJArbJDytIwYzn1Tr_tZrkhShwrvGTP8E7yixcWxWTQ8fvo-z5CDTsJefN2e4pHZye_43Na2eaoQqd8cCUb\/s640\/DSCN3041.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\nI like the boneless, skinless salmon.\u0026nbsp; There is no waste and I don't have to spend ages picking out the skin and bones only to end up with fingers that I can't get\u0026nbsp; the smell of the fish off of.\u0026nbsp; Blecch.\u0026nbsp; I hate that smell and I hate getting a fish bone in my mouth!\u0026nbsp; In any case I was really pleased with the results of my experiment and I think you will be too.\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj84jM5djsT7Jo9Esw2Oi61QJqFIOdhC3iltv4V99y8xrzW4q9StGg-YY8Y-kfs_VP6W78UwIemzL-MJCtiJTzjwavPmCxcI2HWTCTmiNa3TOTHwMpZhAyuiNgAlg-1mefhbYk78uVuLYcs\/s1600\/DSCN3042.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1453\" data-original-width=\"1600\" height=\"580\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj84jM5djsT7Jo9Esw2Oi61QJqFIOdhC3iltv4V99y8xrzW4q9StGg-YY8Y-kfs_VP6W78UwIemzL-MJCtiJTzjwavPmCxcI2HWTCTmiNa3TOTHwMpZhAyuiNgAlg-1mefhbYk78uVuLYcs\/s640\/DSCN3042.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp;\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Salmon Pie Stuffed Baked Potato*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMakes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/salmon-pie-stuffed-baked-potato\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nMy favourite savoury pie filling stuffed into a potato shell.\u0026nbsp; Scrumptious.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n2 large baking potatoes\u003C\/div\u003E\n170g tin tin boneless, skinless salmon, \u003Cbr \/\u003Edrained and mashed (about 6 ounces)\u003C\/div\u003E\n2 spring onions, trimmed and finely chopped\u003C\/div\u003E\n2 TBS butter\u003C\/div\u003E\n\u003Cdiv\u003E\na bit of softened butter for rubbing on the potato skins (optional)\u003C\/div\u003E\n2 TBS dairy sour cream\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n1\/2 tsp summer savory (can use a mix of thyme and marjoram)\u003C\/div\u003E\n4 TBS grated cheddar cheese\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7UPG304h7cXUCn45XQJluu4G-T5FjV8K0FhirJ01DM2zl71rZBw5lUqw7rpqT3S1sWOfrSy8uUTgJgTQX57gSWLXUQoUE5Gt54FuBixC3M9pdg7qAuI2A5394aENWfnYbGyQzc5Ojjuyx\/s1600\/DSCN3044.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1383\" data-original-width=\"1600\" height=\"552\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj7UPG304h7cXUCn45XQJluu4G-T5FjV8K0FhirJ01DM2zl71rZBw5lUqw7rpqT3S1sWOfrSy8uUTgJgTQX57gSWLXUQoUE5Gt54FuBixC3M9pdg7qAuI2A5394aENWfnYbGyQzc5Ojjuyx\/s640\/DSCN3044.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nWash your baking potatoes and dry very well.\u0026nbsp; Prick all over with a\n fork.\u0026nbsp; Wrap each in paper towelling and then microwave one at a time on\n high in the microwave until cooked through and soft. (I had really big \npotatoes and it took six minutes for each.)\u0026nbsp; Let stand for a few \nminutes.\u0026nbsp; Cut in half horizontally and scoop out the insides carefully \nwith a teaspoon into a bowl, and leaving the skins intact. Mash the \npotato pulp together with the butter, sour cream, salmon, spring onions,\n salt, pepper and summer savoury.\u0026nbsp; Taste and adjust seasoning as \nrequired.\u0026nbsp; Divide this mixture between the four potato skins and fill \nthem, fluffing up the tops a bit with the tines of a fork.\u0026nbsp; Place onto a\n baking tray.\u0026nbsp; Rub the skins with a bit of softened butter if desired.\u0026nbsp; \nSprinkle 1 TBS grated cheese on top of each. \u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp; \u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWS2uf8N3gSLE8-IuMIiKuRwQv-cUabVL63YFkMMoFwQ_2kV6n3QchjBoU21Jab-9FUey1gGJCTYqQk0Yq6stBCut4PSDIT6BEYRReU1_Tg9vy-KzeJu31OiL_7NF934r7FzJeo_HHkgjA\/s1600\/DSCN3046.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1580\" data-original-width=\"1600\" height=\"630\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiWS2uf8N3gSLE8-IuMIiKuRwQv-cUabVL63YFkMMoFwQ_2kV6n3QchjBoU21Jab-9FUey1gGJCTYqQk0Yq6stBCut4PSDIT6BEYRReU1_Tg9vy-KzeJu31OiL_7NF934r7FzJeo_HHkgjA\/s640\/DSCN3046.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u0026nbsp; \u003Cbr \/\u003EPreheat the \noven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Bake the filled potato skins for about\n 15 minutes until heated through and the cheese has melted and turned \ngolden.\u0026nbsp; Serve hot with some salad on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjSUycB5_iUxn15tq-C3lGq1O1Cbv_nSjTUE4NKwfmHy7nm0dEXWxt-HFTieFyr4S7xj0pQJYZwWc_rjnBDAzAeCl7LWd6bMN34c8h1gGW53lqjOnoP6uYELU_CDxphQHp8cT0Fa15LX5T\/s1600\/DSCN3050.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1463\" data-original-width=\"1600\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjSUycB5_iUxn15tq-C3lGq1O1Cbv_nSjTUE4NKwfmHy7nm0dEXWxt-HFTieFyr4S7xj0pQJYZwWc_rjnBDAzAeCl7LWd6bMN34c8h1gGW53lqjOnoP6uYELU_CDxphQHp8cT0Fa15LX5T\/s640\/DSCN3050.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;A salad on the side and dinner is served!\u0026nbsp; Serves 2 hearty eaters, or 4 small eaters. Bon Appetit!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/9099313897515392955\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/salmon-pie-stuffed-baked-potatoes.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9099313897515392955"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/9099313897515392955"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/07\/salmon-pie-stuffed-baked-potatoes.html","title":"Salmon Pie Stuffed Baked Potatoes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhX7LszPw34fnp-wZpFVr7NxYnLQ_jurrjufuLWPEVm6NzOD7sTYLU1KD2TpZwXWLzJFUrGNuyAFbcIuTBKZ5LNQzbkZLqoEUyYM_Mv_jmks0IDjfrAJJkmJ6J4Vja3HYlRiUgrcAOLZTpW\/s72-c\/Cover+stuffed+Salmon+potato.JPG","height":"72","width":"72"},"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-4277010488773442800"},"published":{"$t":"2017-06-29T04:00:00.000+01:00"},"updated":{"$t":"2017-06-29T04:00:07.405+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Gnocchi"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one pot meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Vegetarian"}],"title":{"type":"text","$t":"Creamy Spinach \u0026 Mushroom Gnocchi"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIMXXMlKc3Km41OlX_HivnLqU82FoIq9YtonFMPD5vk5zUs0dVU4FXgIkBianb7_IcjRp9XXS_E6OdIp7jhaFHZIOz7_dfzTU6ffU8zkXP9K-jAYF_TQ8fXyzMGYjx4vYr0AiwFUBJYHEv\/s1600\/Cover+SPinach+and+Mushroom+Gnocchi.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1525\" data-original-width=\"1600\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIMXXMlKc3Km41OlX_HivnLqU82FoIq9YtonFMPD5vk5zUs0dVU4FXgIkBianb7_IcjRp9XXS_E6OdIp7jhaFHZIOz7_dfzTU6ffU8zkXP9K-jAYF_TQ8fXyzMGYjx4vYr0AiwFUBJYHEv\/s640\/Cover+SPinach+and+Mushroom+Gnocchi.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI just adore Gnocci . . .\u0026nbsp; those delicious little Italian potato dumplings that combine my adoration of potatoes and pasta in the most perfectly delicious way!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRSAbXFOUyDFltFxRQacn4iL1RJUxFxQqaFb8pJDeNqA3tWp4gMFDLii8a_1wsZn2fMcNrETxGyuiPu3U-860EoDa0YBsKsDt_44IdePhfWS-aS8-kLp6yIHQiBsEfBE3zYrO_tnw6fA_d\/s1600\/DSCN2683.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjRSAbXFOUyDFltFxRQacn4iL1RJUxFxQqaFb8pJDeNqA3tWp4gMFDLii8a_1wsZn2fMcNrETxGyuiPu3U-860EoDa0YBsKsDt_44IdePhfWS-aS8-kLp6yIHQiBsEfBE3zYrO_tnw6fA_d\/s640\/DSCN2683.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;They are also very versatile.\u0026nbsp; I like them simply boiled with some butter, salt, pepper and cheese . . .\u0026nbsp; browned in butter like fried potatoes, with\u0026nbsp; a tomato sauce and cheese, with vegetables, with meat, with gravy . . .\u0026nbsp; you get the idea.\u0026nbsp; I love Gnocci any way I find them!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJW3qFPZucwLlFMIDOzA42ysi9xIDpvABxGvWjc2nfwkOoj8xpUMcGbxl3uLXMYGEf9ajkAxgVFE-J5amVj0LDxctlW2whoPncNd2Yru6d-TA_7eGXZg4gH804aOU1w1Rqa5rs_buxheKT\/s1600\/DSCN2684.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1432\" data-original-width=\"1600\" height=\"572\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiJW3qFPZucwLlFMIDOzA42ysi9xIDpvABxGvWjc2nfwkOoj8xpUMcGbxl3uLXMYGEf9ajkAxgVFE-J5amVj0LDxctlW2whoPncNd2Yru6d-TA_7eGXZg4gH804aOU1w1Rqa5rs_buxheKT\/s640\/DSCN2684.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou can get them in a few different flavours also . . .\u0026nbsp; sweet potato, beetroot, etc. My favourites however are the basic old fashioned plain potato, coz I'm a simple girl like that. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwVYSuMJP4MiiJRIxPfF0u6P3whVdoOKMe4C1ruGNLl_TbRlkW3GWhpYdyjPGkmkN9ePpB6g9AEVSzCv6zk3aXMK8HoJZrY5utXKkT6WPz-MtZx0Yv4rBWNMXIpTehyphenhyphenox3m2ynWy4ytzx_\/s1600\/DSCN2686.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1565\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgwVYSuMJP4MiiJRIxPfF0u6P3whVdoOKMe4C1ruGNLl_TbRlkW3GWhpYdyjPGkmkN9ePpB6g9AEVSzCv6zk3aXMK8HoJZrY5utXKkT6WPz-MtZx0Yv4rBWNMXIpTehyphenhyphenox3m2ynWy4ytzx_\/s640\/DSCN2686.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis dish today is a simple vegetarian dish with a simple sauce that goes together very quickly, in a flash really.\u0026nbsp; You could call this a 15 minute supper!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhphpqjeM-Lup8wi8nFRKpQfZWzY4d117W4xghkylc8mZFCH3KyTP1u_YwBSZMLGpUnoWreLIXvfvQOk-jS1bJBPjon2-A8pfUJ_gE14DQ3XbUQ-tkJOUira39qqsxAmQj2GZZkxbu-kOc1\/s1600\/DSCN2687.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1538\" data-original-width=\"1600\" height=\"614\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhphpqjeM-Lup8wi8nFRKpQfZWzY4d117W4xghkylc8mZFCH3KyTP1u_YwBSZMLGpUnoWreLIXvfvQOk-jS1bJBPjon2-A8pfUJ_gE14DQ3XbUQ-tkJOUira39qqsxAmQj2GZZkxbu-kOc1\/s640\/DSCN2687.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nSliced mushrooms get browned in a non stick skillet with a bit of cooking spray, or if you are feeling really naughty you could use a bit of butter and oil.\u0026nbsp; (Just sayin!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihyphenhyphenerxcGXMji9Hv_fhjtcAerOd4697iyVe8ZQuuVIe5JHf0r60YF13zJxIon_-heBv3Vixd7lMo4WfF4_wFSkI4QQezuLtr9doYKK_ncneCkFdBjC0z1Cah3fEAK-U08Cnj47JPIoDuG4U\/s1600\/DSCN2688.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1581\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihyphenhyphenerxcGXMji9Hv_fhjtcAerOd4697iyVe8ZQuuVIe5JHf0r60YF13zJxIon_-heBv3Vixd7lMo4WfF4_wFSkI4QQezuLtr9doYKK_ncneCkFdBjC0z1Cah3fEAK-U08Cnj47JPIoDuG4U\/s640\/DSCN2688.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce they are softened and beginning to turn golden, (It helps if you let them sit instead of agitating them, which makes them release their juices and you don't really want that) you add some garlic and cook until fragrant and then\u0026nbsp; . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW_tXzQNMoGoSeh6k2KsFn9-yqESYaGtKAQjISgQxEmN4tVxDSBJcUZeANSXxaraZW8k9uZMuiG_XtupB4C1j8Mrmvhfm9cnwDwJpx0aZobU5tWGz5Yjb0CGv6TMyCI3Q33WNzkdCI5e67\/s1600\/DSCN2689.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhW_tXzQNMoGoSeh6k2KsFn9-yqESYaGtKAQjISgQxEmN4tVxDSBJcUZeANSXxaraZW8k9uZMuiG_XtupB4C1j8Mrmvhfm9cnwDwJpx0aZobU5tWGz5Yjb0CGv6TMyCI3Q33WNzkdCI5e67\/s640\/DSCN2689.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThe piece de resistance\u0026nbsp; . . . double\/heavy cream . . .\u0026nbsp; ohhh\u0026nbsp; . . .\u0026nbsp; so rich.\u0026nbsp; So tasty . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3H1YNzLmWlvPziSXx3MU3oitXH1kgMScDBd3G__eCTXQCoRW1iu8Ly121WN2HVZ_w29Nc_Op8_JCPwGOiAsoOzD64kZCt1Rqy5SIsyN2hBBpHEsPyCH_Ii3b_I44m0Cd98moUEDeWytU2\/s1600\/DSCN2690.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1500\" data-original-width=\"1600\" height=\"598\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj3H1YNzLmWlvPziSXx3MU3oitXH1kgMScDBd3G__eCTXQCoRW1iu8Ly121WN2HVZ_w29Nc_Op8_JCPwGOiAsoOzD64kZCt1Rqy5SIsyN2hBBpHEsPyCH_Ii3b_I44m0Cd98moUEDeWytU2\/s640\/DSCN2690.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou also add a nice amount of freshly grated Parmesan cheese and a goodly amount of fresh baby spinch, letting that cream bubble up and thicken and wilt the spinach . . . \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmtFy4d_nWI7jVjSDGvYbL1UndnNUI6sUb776Pej0wMg9p_b0TAcHaFsqizCN1AnTh9ArAv2mMHxU5ncd09RHs3fMFKeEBjnUEOcO5qEGFno-w9ooKKbbhuDlBiM3k-WYBI3b8Blp0EBeV\/s1600\/DSCN2692.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1329\" data-original-width=\"1600\" height=\"530\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmtFy4d_nWI7jVjSDGvYbL1UndnNUI6sUb776Pej0wMg9p_b0TAcHaFsqizCN1AnTh9ArAv2mMHxU5ncd09RHs3fMFKeEBjnUEOcO5qEGFno-w9ooKKbbhuDlBiM3k-WYBI3b8Blp0EBeV\/s640\/DSCN2692.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;After that you toss in the gnocchi (which you've also been cooking.\u0026nbsp; Takes literally seconds.), well drained of course and a nice smidge of salt and freshly ground black pepper.\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCMjFEM7WO00_2NeVcHmimv-0NwQtzsDBZYiqB5OktwQzijEb4JthAvVCU-EHvVcQpJS2Z5oSOqqolzrraAt_-ug6cbIdq269mq1z8r_JTVhBD9Ja6VHwMa9QzcHy2QqJ96iMSApfpb6Cx\/s1600\/DSCN2693.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhCMjFEM7WO00_2NeVcHmimv-0NwQtzsDBZYiqB5OktwQzijEb4JthAvVCU-EHvVcQpJS2Z5oSOqqolzrraAt_-ug6cbIdq269mq1z8r_JTVhBD9Ja6VHwMa9QzcHy2QqJ96iMSApfpb6Cx\/s640\/DSCN2693.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nPresto chango!\u0026nbsp; Dinner is ready!\u0026nbsp; I like to scatter some more Parmesan on top.\u0026nbsp; I grate the garnish Parmesan a bit coarser so people can see it . . . sit back and wait for the ooohs and aahhs . . .\u0026nbsp; and they will come.\u0026nbsp; Trust me.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjA-dwz9Nmzax4TJwAxGEpjJjiHYkNJ5bm9jmDOW2jcctvPBrIZInHam3rWTb7uCJM5z10BCY7vt_mexiTlxOFaWedzTF8NBlhgiBwARHNTPR9-fVSD75WM_MRzRw7Hd0UnhqDo0oB_4F_\/s1600\/DSCN2697.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1470\" data-original-width=\"1600\" height=\"588\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhjA-dwz9Nmzax4TJwAxGEpjJjiHYkNJ5bm9jmDOW2jcctvPBrIZInHam3rWTb7uCJM5z10BCY7vt_mexiTlxOFaWedzTF8NBlhgiBwARHNTPR9-fVSD75WM_MRzRw7Hd0UnhqDo0oB_4F_\/s640\/DSCN2697.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Creamy Spinach and Mushroom Gnocchi*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/creamy-spinach-and-mushroom-gnocchi\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nYou can use any variety of mushroom you want for this quick, simple and delicious dish. I like chestnut mushrooms myself!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n625g fresh potato gnocchi (about 1 1\/2 pounds)\u003C\/div\u003E\n375g of fresh mushrooms, thinly sliced (13 ounces, scant pound)\u003C\/div\u003E\n2 cloves of garlic, peeled and crushed\u003C\/div\u003E\n300ml double cream (1 1\/4 cups)\u003C\/div\u003E\n90g baby spinach leaves (3 1\/2 ounces)\u003C\/div\u003E\n25g finely grated parmesan cheese (1\/3 cup)\u003C\/div\u003E\n\u003Cdiv\u003E\npinch freshly grated nutmeg\u003C\/div\u003E\nsalt and black pepper to taste\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCook the gnocchi according to the package directions in a saucepan of \nlightly salted boiling water.\u0026nbsp; Drain well.\u0026nbsp; While the gnocchi are \ncooking soften the mushrooms in a large skillet you have lightly \nspritzed with low fat cooking spray.\u0026nbsp; Add the garlic and cook for a \nminute or so longer.\u0026nbsp; Add the ream and spinach.\u0026nbsp; Bring to the boil, then\n reduce to a low simmer and cook until the spinach has wilted and the \nsauce thickend.\u0026nbsp; Stir in half of the cheese and season to taste with \nsalt, black pepper and a pinch of nutmeg.\u0026nbsp; Stir the cooked and drained \ngnocchi into the mixture.\u0026nbsp; Sprinkle on the remaining cheese and serve \nimmediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3UowhXTWFZMr96AtCdMO3fLxM0nMQqcKyz8ZeuQIaAI_eS4BOMnZ4VDLXV4a-6u0nKFigBdC1F-_hyUqQjGo6jik-YRQi5MnJkiK7y_7LmAe5GOAuVhbAeRD6v6RYAB7bYS6_BMij7hHj\/s1600\/DSCN2698.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1589\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3UowhXTWFZMr96AtCdMO3fLxM0nMQqcKyz8ZeuQIaAI_eS4BOMnZ4VDLXV4a-6u0nKFigBdC1F-_hyUqQjGo6jik-YRQi5MnJkiK7y_7LmAe5GOAuVhbAeRD6v6RYAB7bYS6_BMij7hHj\/s640\/DSCN2698.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nYou could also add a TBS of grainy Dijon mustard to the sauce if you wanted to.\u0026nbsp; It adds a nice zip.\u0026nbsp; I didn't do that this time.\u0026nbsp; Break out the crusty bread because you are NOT going to want to miss any of that delicious sauce!\u0026nbsp; Bon Appetit!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/4277010488773442800\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/creamy-spinach-mushroom-gnocchi.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4277010488773442800"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/4277010488773442800"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/creamy-spinach-mushroom-gnocchi.html","title":"Creamy Spinach \u0026 Mushroom Gnocchi"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgIMXXMlKc3Km41OlX_HivnLqU82FoIq9YtonFMPD5vk5zUs0dVU4FXgIkBianb7_IcjRp9XXS_E6OdIp7jhaFHZIOz7_dfzTU6ffU8zkXP9K-jAYF_TQ8fXyzMGYjx4vYr0AiwFUBJYHEv\/s72-c\/Cover+SPinach+and+Mushroom+Gnocchi.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5023440733749284779"},"published":{"$t":"2017-06-12T04:00:00.000+01:00"},"updated":{"$t":"2017-06-12T04:00:06.407+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Meat"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"summer"}],"title":{"type":"text","$t":"Quick \u0026 Easy Cheese Steak Sandwiches"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiL2odQTqPADDJXICKl_MfGHL4QZkavB1H8av3hBIASVb3ZeA5i2-hf0o5r2PbGM41iAZdV4vGRWmaRi5YrF1SkXpS0DunMwAyRYzVqQuzA7A4Cv3geIQVi8AU4iXnHbKllpRINhm4AcQ2L\/s1600\/DSCN2388.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1592\" data-original-width=\"1600\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiL2odQTqPADDJXICKl_MfGHL4QZkavB1H8av3hBIASVb3ZeA5i2-hf0o5r2PbGM41iAZdV4vGRWmaRi5YrF1SkXpS0DunMwAyRYzVqQuzA7A4Cv3geIQVi8AU4iXnHbKllpRINhm4AcQ2L\/s640\/DSCN2388.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nOh boy, I can't believe how lazy I get sometimes.\u0026nbsp; Yes, even I have days when I can't be asked to cook or I am too busy to cook and those are the days when a recipe like this one comes in really handy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSHz_ANPv9mYCf8wP7WOx-6HS9M2xkq5gZijMGfaUrtUj94skAC9imxalef3sGicpPls97usLoggFBvUQs1y5GYsdOquV6rpzq-FVKYRqB93Q6u1aaoUBOLeyI7CSqrQ83u7YPZHBChJ96\/s1600\/DSCN2389.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1544\" data-original-width=\"1600\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSHz_ANPv9mYCf8wP7WOx-6HS9M2xkq5gZijMGfaUrtUj94skAC9imxalef3sGicpPls97usLoggFBvUQs1y5GYsdOquV6rpzq-FVKYRqB93Q6u1aaoUBOLeyI7CSqrQ83u7YPZHBChJ96\/s640\/DSCN2389.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIts great for those lazy nights . . .\u0026nbsp; for the too hot to cook nights . . .\u0026nbsp; for the busier than a hen hauling wood nights\u0026nbsp; . . .\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjARLUR4f2citd7jpMIQy3EZlNwJGr3GBzHrw0gy12YUYdpWM3N7L0raPU4H1ZdCl4mtND3fJRTgYC2st9RcekZ6vqDx-PJ10g2JfISoVtYUzlvVg_bVQp_eKnL-tKROUcBViY2N6Laxppn\/s1600\/DSCN2391.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"585\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjARLUR4f2citd7jpMIQy3EZlNwJGr3GBzHrw0gy12YUYdpWM3N7L0raPU4H1ZdCl4mtND3fJRTgYC2st9RcekZ6vqDx-PJ10g2JfISoVtYUzlvVg_bVQp_eKnL-tKROUcBViY2N6Laxppn\/s640\/DSCN2391.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIts also quite economical and quick, oh and did I mention that its delicious?\u0026nbsp; Well it is all of those things and more, much more!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEiFNqp0D02gfdUv7SmAu3-Qfkew7vE6MhBd7JbGHfCCaoqzzhVPw4NtxhDYsiTRyP3i10Ns9fQX-tbgViYQJ56WjmCiKj71MFUX8xp_yd1w99vS4K44lMi9m45EeLKpVIEwc0Fw48sXx7\/s1600\/DSCN2392.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiEiFNqp0D02gfdUv7SmAu3-Qfkew7vE6MhBd7JbGHfCCaoqzzhVPw4NtxhDYsiTRyP3i10Ns9fQX-tbgViYQJ56WjmCiKj71MFUX8xp_yd1w99vS4K44lMi9m45EeLKpVIEwc0Fw48sXx7\/s640\/DSCN2392.JPG\" width=\"628\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI have never had a real cheese steak sandwich, I hasten to add.\u0026nbsp; Never even been close to Philadelphia, but I know what I like to eat and these I like to eat.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQh-8kbJEyKHfzUBHr1eAopV3ttYtBwHRfF_WNEwQ7f4Xvw6cxxIhqf3_CNAM7qINbAWURi7RlWsR07XrSDds5I_eQZhT6tg8eblgS5l8KFZ2julI1arhe9uL8F9FsPhHgmrC_7-j3JgWj\/s1600\/DSCN2393.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1522\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiQh-8kbJEyKHfzUBHr1eAopV3ttYtBwHRfF_WNEwQ7f4Xvw6cxxIhqf3_CNAM7qINbAWURi7RlWsR07XrSDds5I_eQZhT6tg8eblgS5l8KFZ2julI1arhe9uL8F9FsPhHgmrC_7-j3JgWj\/s640\/DSCN2393.JPG\" width=\"608\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIts as easy as softening some onions, mushrooms and green bell peppers in a pan, adding some stock and cooked steak slices . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdO6AaA90QM1N6Ph2NkHWHI0caeS0kh-iZG9ZNbfbNlI2y1mlApALc2MwJnzYqLWVWW53LZBjSPmkWRRAOVSAWGA0yXMLaHNnOqy0SDwj2qsmu7GWGdPbIEVshkeGRODqy0Yck1NkVr9LE\/s1600\/DSCN2394.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1580\" data-original-width=\"1600\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgdO6AaA90QM1N6Ph2NkHWHI0caeS0kh-iZG9ZNbfbNlI2y1mlApALc2MwJnzYqLWVWW53LZBjSPmkWRRAOVSAWGA0yXMLaHNnOqy0SDwj2qsmu7GWGdPbIEVshkeGRODqy0Yck1NkVr9LE\/s640\/DSCN2394.JPG\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPile that onto toasted hoagie buns that you have slathered with creamy horseradish sauce, top with some cheese and dinner is served!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8tb8b9BVMU-wPC1iU690NlTshyphenhyphensXasRtrXXtrn1u6oKOq4kWdJydNdU8ogYpjUL_AjDUxrFPQiZ3UFxT1rAYB-c6wGVumSQf3wCLVSymSrut9XnRDn4-S5jjCHG4DsFMLMSZcVlPq0dNF\/s1600\/DSCN2396.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1552\" data-original-width=\"1600\" height=\"620\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg8tb8b9BVMU-wPC1iU690NlTshyphenhyphensXasRtrXXtrn1u6oKOq4kWdJydNdU8ogYpjUL_AjDUxrFPQiZ3UFxT1rAYB-c6wGVumSQf3wCLVSymSrut9XnRDn4-S5jjCHG4DsFMLMSZcVlPq0dNF\/s640\/DSCN2396.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;It could not be easier.\u0026nbsp; I have given quantities for two people, but you can easily multiply the amounts to serve more than two people.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAn93TtuIGH42OnXdhViSnkGhFPDrJ5dT7qIv5Ar_Mo3KPCxWA2_R30nX-Hcxc1Cx1897jkDz0gQ9WFUnys4jksWpyhtKqL_pnR6LfTCmxPK660fFbyzGaKHAdWM1HL4JL0f97Vtxp7rsY\/s1600\/DSCN2397.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1458\" data-original-width=\"1600\" height=\"582\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgAn93TtuIGH42OnXdhViSnkGhFPDrJ5dT7qIv5Ar_Mo3KPCxWA2_R30nX-Hcxc1Cx1897jkDz0gQ9WFUnys4jksWpyhtKqL_pnR6LfTCmxPK660fFbyzGaKHAdWM1HL4JL0f97Vtxp7rsY\/s640\/DSCN2397.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nI use a combination of Edam and Gouda cheeses because they melt really easily, but you could use whatever cheese you fancy.\u0026nbsp; Fontina would be good actually.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiLJiztz9YesLp99NA0TVBg0rlSXneQuEBmvluf_pxO3470pif_zgKXTJFoGCO6CxaczmBumswufWRZtwasLFvwrD-Rd5oJibyql1mRAHECvq5b3hYQ_TDcMs1TJXDofXIcXcT3lyKTnOd\/s1600\/DSCN2398.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1575\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiLJiztz9YesLp99NA0TVBg0rlSXneQuEBmvluf_pxO3470pif_zgKXTJFoGCO6CxaczmBumswufWRZtwasLFvwrD-Rd5oJibyql1mRAHECvq5b3hYQ_TDcMs1TJXDofXIcXcT3lyKTnOd\/s640\/DSCN2398.JPG\" width=\"630\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nFor the beef stock I use the little gel stock packs you can get over here from the people at Knorr.\u0026nbsp; I like the rich beef ones.\u0026nbsp; They have lots of flavour, and a rich dark colour!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQpkkfaUdW5uoTHLIt4Mg2ac0B-heeZOSWAvO1R4jk7sQvK_8VKzW_aJ3SoevlB_yUKp5ezNldJosvphE7YOjY11zinH0TuWu14BDEst3LP8mKqipM5qUY7yFJUBoRv_ZSPWZ0xWfrtbKO\/s1600\/DSCN2399.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1519\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQpkkfaUdW5uoTHLIt4Mg2ac0B-heeZOSWAvO1R4jk7sQvK_8VKzW_aJ3SoevlB_yUKp5ezNldJosvphE7YOjY11zinH0TuWu14BDEst3LP8mKqipM5qUY7yFJUBoRv_ZSPWZ0xWfrtbKO\/s640\/DSCN2399.JPG\" width=\"606\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Quick \u0026amp; Easy Cheese Steak Sandwiches*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/slow-cooker-philly-cheese-steak-sandwiches\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Cbr \/\u003E\u003C\/div\u003E\nThese are delicious, simple to make and go together really quickly with the use of a few convenience items.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 tsp rapeseed oil\u003Cbr \/\u003E1 small green bell pepper, trimmed and cut into strips\u003C\/div\u003E\n1 medium onion, peeled and cut into thin wedges\u003C\/div\u003E\n1 handful of button mushrooms, sliced\u003C\/div\u003E\nrick beef stock\u003C\/div\u003E\n150g pack steak slices (5 1\/2 ounces)\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n4 slices of melty cheese (I used gouda and edam)\u003C\/div\u003E\n\u003Cdiv\u003E\n2 TBS creamy horseradish sauce\u003C\/div\u003E\n2 hoagie buns\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a medium skillet.\u0026nbsp; Add the peppers, onions and mushrooms.\u0026nbsp; \nCook and stir, until softened.\u0026nbsp; Add beef stock just to cover along with \nthe steak slices.\u0026nbsp; Heat through.\u0026nbsp; Split the hoagie buns and toast \nlightly under the grill.Spread the bottoms of each toasted bun with the \ncreamy horseradish sauce.\u0026nbsp; Top with the steak and vegetable mixture and \nthe cheese.\u0026nbsp; Fold the top halves of the buns over the meat and cheese.\u0026nbsp; \nWarm for a few minutes to melt the cheese.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXaBbnNUm2wfi0ee1-yTIgFGkUVc6h1v-A36-DGHmclqva42pA2vs55HHwY8m2Wzk3T4coZfUHTj9iECzXgTW0WJDBojQUrs8WpVAOqCj3Qe-XJWiLCBwrWUmhkm4ctc35K4cKEUi4OHIq\/s1600\/DSCN2400.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1588\" data-original-width=\"1600\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgXaBbnNUm2wfi0ee1-yTIgFGkUVc6h1v-A36-DGHmclqva42pA2vs55HHwY8m2Wzk3T4coZfUHTj9iECzXgTW0WJDBojQUrs8WpVAOqCj3Qe-XJWiLCBwrWUmhkm4ctc35K4cKEUi4OHIq\/s640\/DSCN2400.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nIf you can't get refrigerated cooked Steak slices you could also use sliced deli roast beef, cut into strips.\u0026nbsp; Either way it is delicious.\u0026nbsp; I really hope you will add these to your summer\/weekday\/lazyday meal repertoire!\u0026nbsp; Bon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5023440733749284779\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/quick-easy-cheese-steak-sandwiches.html#comment-form","title":"6 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5023440733749284779"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5023440733749284779"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/06\/quick-easy-cheese-steak-sandwiches.html","title":"Quick \u0026 Easy Cheese Steak Sandwiches"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiL2odQTqPADDJXICKl_MfGHL4QZkavB1H8av3hBIASVb3ZeA5i2-hf0o5r2PbGM41iAZdV4vGRWmaRi5YrF1SkXpS0DunMwAyRYzVqQuzA7A4Cv3geIQVi8AU4iXnHbKllpRINhm4AcQ2L\/s72-c\/DSCN2388.JPG","height":"72","width":"72"},"thr$total":{"$t":"6"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1335981909628861917"},"published":{"$t":"2017-05-17T04:00:00.001+01:00"},"updated":{"$t":"2021-03-22T11:17:12.668+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"meatballs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Pineapple Sweet and Sour Meatballs"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjknJNZOybGLzNlc9TjF4IaE4UX5U8gDPkJ1gt5URAIEg6QIGCvLgoJrlAcJ9jSlUS6Cp8-lQ5V0MSSoT8NPy3KazqQIL9P1TCeWkIG5-ES17PVOZC__KsTbhHapppAs2wwfVAGMPnYDAec\/s1600\/meatballs.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjknJNZOybGLzNlc9TjF4IaE4UX5U8gDPkJ1gt5URAIEg6QIGCvLgoJrlAcJ9jSlUS6Cp8-lQ5V0MSSoT8NPy3KazqQIL9P1TCeWkIG5-ES17PVOZC__KsTbhHapppAs2wwfVAGMPnYDAec\/w640-h563\/meatballs.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThese delicious sweet and sour meatballs are just the ticket for a day when you are super busy and don't have a lot of time to spend on cooking.\u0026nbsp; In short, perfect for a mid of the week meal.\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI always keep ready made meatballs in my freezer.\u0026nbsp; Not store bought ready made, but my own homemade ready made.\u0026nbsp; This is \u003Ca href=\"http:\/\/www.foodnetwork.com\/recipes\/ree-drummond\/all-purpose-meatballs\" target=\"_blank\"\u003E\u003Cb\u003Ethe recipe\u003C\/b\u003E\u003C\/a\u003E I use here. It makes a lot, but these are really handy to have in the freezer ready to use when you need them.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6TSlypTZctnrzJmCBANZdLlqWyo88hlr6zV9QhqGvkpZ612-0gq_0aC1kn_It9-yi29cLCCd-NXkwkqk8pe5cnHfwA7M9s2WqD2EtlsJN9sCYikVW1p9QNpej0DqBcnUYHzltfUOwhUvy\/s1600\/DSCN1795.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"624\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi6TSlypTZctnrzJmCBANZdLlqWyo88hlr6zV9QhqGvkpZ612-0gq_0aC1kn_It9-yi29cLCCd-NXkwkqk8pe5cnHfwA7M9s2WqD2EtlsJN9sCYikVW1p9QNpej0DqBcnUYHzltfUOwhUvy\/w640-h624\/DSCN1795.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI confess, I have also used ready made Swedish Meatballs in this recipe in the past and it has worked beautifully.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe only kind of ready made meat ball I would not use would be Italian ones as the ingredients in Italian meatballs would jar somewhat with the flavours of the sweet and sour sauce. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOdl5TbAu-ge5J7xQkbB1vUuRP-ESwOrMtxThvF5dr-oWsnRDnPgoySDv-xvEIi0Q5Hd045lSyvQEi-qBkPxYy6q24R1-8GVvt78JsykDoBMbeoAMZm2lu1DClFoslQd7lh_3mvsFXB-my\/s1600\/DSCN1800.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"565\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOdl5TbAu-ge5J7xQkbB1vUuRP-ESwOrMtxThvF5dr-oWsnRDnPgoySDv-xvEIi0Q5Hd045lSyvQEi-qBkPxYy6q24R1-8GVvt78JsykDoBMbeoAMZm2lu1DClFoslQd7lh_3mvsFXB-my\/w640-h565\/DSCN1800.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn a pinch you can also use cubed ham, or Spam.\u0026nbsp; Yes, I did say that word.\u0026nbsp; Spam. We happen to like Spam.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have also used sausage meat, which I have removed from the skins, rolled into balls and browned.\u0026nbsp; Let me just say, they are superdy duperdy good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6wD_oNgVZlpAtQ5obBepsERdq3B9U6fwgPmWD_dzYMxWqI1lK4Bsz0FpPOSi2WV-4sG8lOv0XCM_Ajf0C09qOqiW5ZsVre8JLeGOK2RGaNHUe3kKHOsx1EaCyZ2TLia0BBn4VuUAFcRGH\/s1600\/DSCN1801.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"629\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6wD_oNgVZlpAtQ5obBepsERdq3B9U6fwgPmWD_dzYMxWqI1lK4Bsz0FpPOSi2WV-4sG8lOv0XCM_Ajf0C09qOqiW5ZsVre8JLeGOK2RGaNHUe3kKHOsx1EaCyZ2TLia0BBn4VuUAFcRGH\/w640-h629\/DSCN1801.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nBut do try making your own bulk meatballs and keeping them in the freezer for just such a day as this.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou will find they are really a great ingredient to have on hand. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/s1600\/DSCN1802.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/w640-h605\/DSCN1802.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis sauce is fabulous. Not too sweet. Not too sour.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWith the perfect balance of both, and plenty of crunch from the carrots, colour from the peppers, and then there is that sweetness from the pineapple. We love pineapple.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWell, altogether we love these meatballs!\u0026nbsp; There you have it!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg2GQP1jRi0NzYRfsdTed2LGP0fYqP8xyhabJQbNeWCF-drmg42E6Ii-1W5_gaee31u2E_5QFw9ic6-D5pK-y87YR7XRoZgoQFEncA8N4ugjWs4IVaOYURGeWxQwLtQ3QVZm7g6VtWrk6i\/s1600\/DSCN1803.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"563\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjg2GQP1jRi0NzYRfsdTed2LGP0fYqP8xyhabJQbNeWCF-drmg42E6Ii-1W5_gaee31u2E_5QFw9ic6-D5pK-y87YR7XRoZgoQFEncA8N4ugjWs4IVaOYURGeWxQwLtQ3QVZm7g6VtWrk6i\/w640-h563\/DSCN1803.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Pineapple Sweet \u0026amp; Sour Meatballs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/pineapple-sweet-sour-meatballs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSimple\n to make and delicious.\u0026nbsp; A real family favourite.\u0026nbsp; A bit of a cheat in \nthat you use ready made meatballs, but sometimes one must needs do what \none needs do!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n100g soft light brown sugar (1\/2 cup, packed)\u003C\/div\u003E\n120ml rice wine vinegar (1\/2 cup)\u003C\/div\u003E\n65g tomato sauce (1\/4 cup tomato ketchup)\u003C\/div\u003E\n1 TBS soy sauce\u003C\/div\u003E\n590ml pineapple juice (2 1\/4 cups)\u003C\/div\u003E\n1 TBS corn flour (cornstarch)\u003C\/div\u003E\n1 (435g) (14 ounce)\u0026nbsp; tin of pineapple chunks, drained (reserve juice for above)\u003C\/div\u003E\n\u003Cdiv\u003E\n1\/2 TBS olive oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n1 small carrot, peeled and chopped\u003C\/div\u003E\n1\/2 red pepper, chopped\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n\u003Cdiv\u003E\n25 ready made meatballs\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nsteamed rice\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat\n the oven to 190*C\/365*F\/ gas mark 5. Place the meatballs and pineapple \nchunks into a large casserole dish which has a lid for covering.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nHeat the olive oil in a large saucepan.\u0026nbsp; Add the onion, carrot and red pepper.\u0026nbsp; Cook, stirring, until they have softened.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n 2 TBS of the pineapple juice together with the corn flour to make a \npaste.\u0026nbsp; Set aside. Whisk the brown sugar, vinegar, tomato sauce, soy \nsauce and remaining pineapple juice together and pour over the \nvegetables.\u0026nbsp; Bring to the boil.\u0026nbsp; Whisk in the pineapple\/corn flour mix, \nstirring constantly.\u0026nbsp; Cook until bubbling and thickened.\u0026nbsp; Pour this over\n the meatballs and pineapple in the casserole dish. Cover tightly.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake\n in the preheated oven for 35 to 40 minutes, until well heated through \nand nicely thickened.\u0026nbsp; Serve hot with some steamed rice.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9Wmp-HAQ1aRXv3_FKovD00hYNNL3wFJjRjs3LjqWVeV-NzsE8rHqWb4aUHAyG6AsrlLFzIGYtR8SPHU-ResJXwnnYdVmlCOV3wUnD3EqkTYDH2nnlXIZ8nwGnlGT-v7fVcJpGTj21XjBe\/s1600\/DSCN1804.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"595\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj9Wmp-HAQ1aRXv3_FKovD00hYNNL3wFJjRjs3LjqWVeV-NzsE8rHqWb4aUHAyG6AsrlLFzIGYtR8SPHU-ResJXwnnYdVmlCOV3wUnD3EqkTYDH2nnlXIZ8nwGnlGT-v7fVcJpGTj21XjBe\/w640-h595\/DSCN1804.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nIn the summer months, you can also simmer the meatballs in the sauce in a pan on top of the stove. You won't get that nice golden colour on the meatballs, but what the heck, they are still delicious irregardless of the colour. I hope you will give them a go!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/s1600\/DSCN1802.JPG\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"Pineapple Sweet and Sour Meatballs\" border=\"0\" height=\"605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgK2so9HciweFbY3YzH2ZMSM-bgFL2NXXqLINImdQby-387SC7W0Hof58mpego5VS6vfhokhMvzNb5wMqUyj0OKz1QXbegyNlqc92eVXVlWbeGJLPUv6Lo7OE1kJ4tzpozw2BTHvHabr8Zi\/w640-h605\/DSCN1802.JPG\" title=\"Pineapple Sweet and Sour Meatballs\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp style=\"background-color: white; border: none !important; box-shadow: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003EThis content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/p\u003E\u003Cp style=\"background-color: white; border: none !important; box-sizing: border-box; color: #4e4d4c; font-family: \u0026quot;Open Sans\u0026quot;, sans-serif; font-size: 18px; height: auto !important; margin-bottom: 20px; opacity: inherit;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; outline: none; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1335981909628861917\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/pineapple-sweet-and-sour-meatballs.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1335981909628861917"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1335981909628861917"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/05\/pineapple-sweet-and-sour-meatballs.html","title":"Pineapple Sweet and Sour Meatballs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjknJNZOybGLzNlc9TjF4IaE4UX5U8gDPkJ1gt5URAIEg6QIGCvLgoJrlAcJ9jSlUS6Cp8-lQ5V0MSSoT8NPy3KazqQIL9P1TCeWkIG5-ES17PVOZC__KsTbhHapppAs2wwfVAGMPnYDAec\/s72-w640-h563-c\/meatballs.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1484991832632068146"},"published":{"$t":"2017-01-11T04:00:00.001+00:00"},"updated":{"$t":"2022-01-20T12:54:19.726+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"British Turkey"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Casseroles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tex Mex"}],"title":{"type":"text","$t":"Chicken Con Queso Bake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC1v11frC-U7H3vNTS48TCbhO4okFsnNznp8tV_sRYAuad0nBlMZj1BWKdN7BlDzPc1XuESciV8vrzsSAdPj55PfG_yl5jJmi4tvKbpGerHPheqD43Q2LYtYwzJDrtfHcQSNybGM6hlp4\/s1600\/DSCN0401.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC1v11frC-U7H3vNTS48TCbhO4okFsnNznp8tV_sRYAuad0nBlMZj1BWKdN7BlDzPc1XuESciV8vrzsSAdPj55PfG_yl5jJmi4tvKbpGerHPheqD43Q2LYtYwzJDrtfHcQSNybGM6hlp4\/w627-h640\/DSCN0401.JPG\" title=\"Chicken Con Queso Bake\" width=\"627\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;This was something which I made late last week and was it ever good.\u0026nbsp;\u0026nbsp; I adapted it from a recipe I found on the Betty Crocker\u003Ca href=\"http:\/\/www.bettycrocker.com\/recipes\/smothered-chicken-queso-casserole\/401bbca6-bb23-42b4-96e4-133e485c765b\" target=\"_blank\"\u003E\u003Cb\u003E Site\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt looked really tasty and like something we would both enjoy.\u0026nbsp; I didn't have all of the ingredients however and wasn't even sure what salsa con queso was, never having seen it myself.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigq_7zh2SdyOIQWJh8-RVZXnhuvAHYLUZP0sz9HTVnO3p3cIrGxuQn5TyjYfccH2gb4gY3qx6BhMK0RmbNPbjK63SPnH4CgkEXBqlhB_J1B7ibdqFENHw3WR3exdX3fpIVnlFEs6uF5wI\/s1600\/DSCN0402.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"587\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEigq_7zh2SdyOIQWJh8-RVZXnhuvAHYLUZP0sz9HTVnO3p3cIrGxuQn5TyjYfccH2gb4gY3qx6BhMK0RmbNPbjK63SPnH4CgkEXBqlhB_J1B7ibdqFENHw3WR3exdX3fpIVnlFEs6uF5wI\/w640-h587\/DSCN0402.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI am the Queen of improvisation however and I went to the grocery shop in an attempt to find something I could use instead.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe closest thing I could find was Taquito's Mexican Cheese Dip.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0KjEnas146wuZ-2zXcDOg4bPuU50xYdXhJTQa-TTH3S9puxtzD9Y7zLN97sQAcfjh7kFQizsO9gmvfBV5nrylweXWu3GizU3uqIAW1bkQtxpFd5N3M9Gl37P94BKTYZO2mzIsn7ydyKs\/s1600\/DSCN0403.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0KjEnas146wuZ-2zXcDOg4bPuU50xYdXhJTQa-TTH3S9puxtzD9Y7zLN97sQAcfjh7kFQizsO9gmvfBV5nrylweXWu3GizU3uqIAW1bkQtxpFd5N3M9Gl37P94BKTYZO2mzIsn7ydyKs\/w640-h618\/DSCN0403.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI decided to mix it half and half with regular Taquitos Salsa.\u0026nbsp; It looked about right to me.\u0026nbsp; Although I can't really say for sure as I have never had Con queso. \u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGjGQmluk3fECbhMkMGBkpH4Ul0oc5ZTyYRYLUe_FzKNhLj00HLOzc3tt4WFNbsWql61-c7YotKqtzsjkIIZ55feZAPC9A78pIEhjC3_V2TqlhfSjdNjOEQVAchIiABrwnFFDXBCb_crM\/s1600\/DSCN0404.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"597\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGjGQmluk3fECbhMkMGBkpH4Ul0oc5ZTyYRYLUe_FzKNhLj00HLOzc3tt4WFNbsWql61-c7YotKqtzsjkIIZ55feZAPC9A78pIEhjC3_V2TqlhfSjdNjOEQVAchIiABrwnFFDXBCb_crM\/w640-h597\/DSCN0404.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThe recipe also called for a tin of chopped roasted green chilies.\u0026nbsp; I used one fresh jalapeno, trimmed, seeded and chopped.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ETrust me when I say that it was just enough.\u0026nbsp; This was a spicy dish and any more jalapeno than that would have blown our socks off. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVFNx1jQCeYoR-QEuGLx4V1SWmd_zAYiKpSDSU3_8aciSibbISUKi5FerbpvtSGutuopIZsskRMFoYt_JnmQXHIR_ycrXJmAnzqH3KLysgDHHui9GNOKpw5QrUT4ijMkMKJGtQ0N46qxQ\/s1600\/DSCN0405.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"616\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhVFNx1jQCeYoR-QEuGLx4V1SWmd_zAYiKpSDSU3_8aciSibbISUKi5FerbpvtSGutuopIZsskRMFoYt_JnmQXHIR_ycrXJmAnzqH3KLysgDHHui9GNOKpw5QrUT4ijMkMKJGtQ0N46qxQ\/w640-h616\/DSCN0405.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI used a smaller amount of cream\/half and half because I didn't want it to be too runny.\u0026nbsp; It turned out really nice.\u0026nbsp; Spicy and nice. \u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI had mine with some sour cream to cool it down a bit, but my husband ate his full on strength and went back for seconds.\u0026nbsp; He is made of sterner stuff than I am.\u0026nbsp; The sour cream made mine just right for me.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiruEt8O5JwaZm9b13gqhlLkX9283mcT7oW6yNKYAk3D81CeZ6VNr4KtyTsLvBeE3-Lmg9gA2mLxgcYLx-MEi2dlKbY588Zv1m-YwbK_Hy2zxI3C3UTYlZryGVHQ0NZ9DML37HkOkrGUs\/s1600\/DSCN0408.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"605\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiiruEt8O5JwaZm9b13gqhlLkX9283mcT7oW6yNKYAk3D81CeZ6VNr4KtyTsLvBeE3-Lmg9gA2mLxgcYLx-MEi2dlKbY588Zv1m-YwbK_Hy2zxI3C3UTYlZryGVHQ0NZ9DML37HkOkrGUs\/w640-h605\/DSCN0408.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chicken Con Queso Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-con-queso-bake\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNo\n doubt about it.\u0026nbsp; This is delicious.\u0026nbsp; You can also use turkey breast \nsteaks instead of chicken if you wish.\u0026nbsp; A real family pleaser.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 large boneless, skinless chicken breasts (or 3 large turkey breast steaks)\u003C\/div\u003E\n(cut the chicken in half lengthwise and the turkey in half crosswise)\u003C\/div\u003E\n1 package of taco seasoning mix\u003C\/div\u003E\n1\/2 of a 300g jar Mexican cheese dip (1\/2 of a 14 ounce jar)\u003C\/div\u003E\n1\/2 jof a 300g jar tomato salsa dip (1\/2 of a 14 ounce jar)\u003C\/div\u003E\n\u003Cdiv\u003E\n120ml single cream (1\/2 cup ha;f and half)\u003C\/div\u003E\n1 green jalapeno pepper, trimmed, seeded and chopped\u003C\/div\u003E\n1\/2 red bell pepper, trimmed, seeded and chopped\u003C\/div\u003E\n400g cooked rice (2 1\/2 cups cooked rice)\u003C\/div\u003E\n120g of four cheese blend (1 cup)\u003C\/div\u003E\nchopped tomatoes and fresh coriander to garnish (optional)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGFroq2qGHyzPtDYXIZv-GbV3nEa_nFs2IhK5CRoNG0vJXfrU-qdxoV3bV7m0zwpYIBkH2h3PUKvAPSt7qdkqK4_PiQtaF9AG2INurSy-gJS1qWjmALs_yqGa2q4Ob5KJcXhnbgSZy37s\/s1600\/DSCN0410.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhGFroq2qGHyzPtDYXIZv-GbV3nEa_nFs2IhK5CRoNG0vJXfrU-qdxoV3bV7m0zwpYIBkH2h3PUKvAPSt7qdkqK4_PiQtaF9AG2INurSy-gJS1qWjmALs_yqGa2q4Ob5KJcXhnbgSZy37s\/w616-h640\/DSCN0410.JPG\" title=\"Chicken Con Queso Bake\" width=\"616\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Preheat the oven to 180*C\/350*F\/ gas mark 4.\u0026nbsp; Spray a 13 by 9 inch baking dish with non-stick cooking spray.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nPrepare\n your chicken\/turkey.\u0026nbsp; Cut as required and then sprinkle the poultry \nwith the taco seasoning mix, patting it into the meat on both sides.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSpray\n a large nonstick skillet with cooking spray and heat over medium heat.\u0026nbsp;\n Add the poultry and brown it on both sides until golden.\u0026nbsp; It will not \nbe cooked through.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCONaUN48ZzdhCgg-oJHpbPvtd1l02qLxo0Rzw3jVRDT6ipt1QTZ-gYkJOrdUrVmxsbLVdVbkHgx6YKkqlcnhdBs864rWzlRNOWS8s0M4on9Y3yrXeWH9-fjNTcsEdEhiNVISNKols2uw\/s1600\/DSCN0411.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiCONaUN48ZzdhCgg-oJHpbPvtd1l02qLxo0Rzw3jVRDT6ipt1QTZ-gYkJOrdUrVmxsbLVdVbkHgx6YKkqlcnhdBs864rWzlRNOWS8s0M4on9Y3yrXeWH9-fjNTcsEdEhiNVISNKols2uw\/w621-h640\/DSCN0411.JPG\" title=\"Chicken Con Queso Bake\" width=\"621\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMix together the cream,\u0026nbsp; cheese dip and salsa dip in a bowl.\u0026nbsp; Stir \nin the jalapeno and red pepper.\u0026nbsp; Remove one fourth and reserve.\u0026nbsp;\u0026nbsp; Stir \nth cooked rice into the remainder.\u0026nbsp;\u0026nbsp; Pour into the prepared baking \ndish.\u0026nbsp;\u0026nbsp; Lay the browned chicken\/turkey cutlets on top.\u0026nbsp; Pour the \nreserved cream\/cheese\/salsa mixture over all.\u0026nbsp; Sprinkle with the grated \ncheese.\u0026nbsp; Cover the casserole dish tightly with a sheet of \nbuttered\/sprayed foil, sprayed side down.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003Cbr \/\u003EBake for 20 \nminutes.\u0026nbsp; Remove the foil and discard.\u0026nbsp; Bake for a further 10 to 15 \nminutes, until the chicke\/turkey is cooked through and the sauce \nbubbles.\u0026nbsp;\u0026nbsp; Cool for 10 minutes then garnish as desired and serve.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhISgQe2bZjLN9_jujqPhItGdXHPnR1qbJ5fe8DUHYwxYdh2As5jLqNAajkYvCgG0BM8JszosOvl_pTVpqedFYJcIuOyI2Xy828I5Jjf3aMjq1GQAtEFkFy3pOzzJrArJQC-J2QDANXyu4\/s1600\/DSCN0413.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Chicken Con Queso Bake\" border=\"0\" height=\"325\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhISgQe2bZjLN9_jujqPhItGdXHPnR1qbJ5fe8DUHYwxYdh2As5jLqNAajkYvCgG0BM8JszosOvl_pTVpqedFYJcIuOyI2Xy828I5Jjf3aMjq1GQAtEFkFy3pOzzJrArJQC-J2QDANXyu4\/w640-h325\/DSCN0413.JPG\" title=\"Chicken Con Queso Bake\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis was a really tasty family pleasing one dish dinner.\u0026nbsp; True confessions, I didn't have chicken and used turkey steaks cut in half instead and it worked very well. \u0026nbsp; If you are fond of tex mex flavours and don't mind a bit of heat this is sure to please!\u0026nbsp; All you would need is a salad on the side and dinner is served!\u0026nbsp; Bon Appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAll of the content you see here on this page, both photography and written, are the sole property of The English Kitchen, Marie Rayner. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cb style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" style=\"background-image: linear-gradient(transparent 0px, rgb(241, 224, 224) 0px) !important; background-position: 0px 0.7em !important; background-repeat: no-repeat; border: 0px; color: black; margin: 0px; padding: 0px; text-decoration-line: none; transition: all 0.5s ease 0s; vertical-align: baseline;\" target=\"_blank\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EFollow me on Bloglovin\u003C\/span\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1484991832632068146\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/chicken-con-queso-bake.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1484991832632068146"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1484991832632068146"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/chicken-con-queso-bake.html","title":"Chicken Con Queso Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC1v11frC-U7H3vNTS48TCbhO4okFsnNznp8tV_sRYAuad0nBlMZj1BWKdN7BlDzPc1XuESciV8vrzsSAdPj55PfG_yl5jJmi4tvKbpGerHPheqD43Q2LYtYwzJDrtfHcQSNybGM6hlp4\/s72-w627-h640-c\/DSCN0401.JPG","height":"72","width":"72"},"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-7878963522752166250"},"published":{"$t":"2017-01-04T04:00:00.001+00:00"},"updated":{"$t":"2021-01-28T12:25:13.724+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Milk"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Week Night Savers"}],"title":{"type":"text","$t":"Mac and Cheese Pie"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_k3H1XqFTMfnWuqHJxclE2y1V7xDAHTB2fwV0wrPnjfIrGR_hSu6xmiFuV1RUESUDsKuiWbqyXzwuDFGRTb1VUF8gMrjffEiH5U2FPtITwxzoalWcG4RAKkGXt5SWRQlK_wcoAh0sGjQ\/s1600\/DSCN0209.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_k3H1XqFTMfnWuqHJxclE2y1V7xDAHTB2fwV0wrPnjfIrGR_hSu6xmiFuV1RUESUDsKuiWbqyXzwuDFGRTb1VUF8gMrjffEiH5U2FPtITwxzoalWcG4RAKkGXt5SWRQlK_wcoAh0sGjQ\/w637-h640\/DSCN0209.JPG\" title=\"Mac and Cheese Pie\" width=\"637\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis is a great dish to make on those nights when you are wanting to make something quick and easy but something that the family will still enjoy.\u0026nbsp;\u0026nbsp; Macaroni and Cheese is a popular dish with most people, but when its also a pie, that's a win\/win!\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMac and Cheese pie fits the bill on all counts!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHF9AMzcxkpRkEzy5EwV5VPIRhZ8gLElZUTdygSwgKV2mCuWnRH74V7Reg1-8Tvw_u7_-__hMHwCSEJDG43eLI13Bnu8VWDGUKS7Hnky45cu4Gi4hzO99G9xZGphAHO9ZzOTKhTEB1Amo\/s1600\/DSCN0210.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"602\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgHF9AMzcxkpRkEzy5EwV5VPIRhZ8gLElZUTdygSwgKV2mCuWnRH74V7Reg1-8Tvw_u7_-__hMHwCSEJDG43eLI13Bnu8VWDGUKS7Hnky45cu4Gi4hzO99G9xZGphAHO9ZzOTKhTEB1Amo\/w640-h602\/DSCN0210.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u0026nbsp;Plus it is done in one dish, the mixing the baking, etc.\u0026nbsp;\u0026nbsp; You don't have to cook the macaroni first.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike magic it cooks in the casserole dish along with everything else.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4MjHIYO5G9l8Fqz2b4vya_tyfG64AcTZnQcjas1RfZe9xdVU0wTMxDwoGyQDGkVZtG3wYZARpdJ3M8wi1nwN_-5mBNwpEcGecza5QioxDl4UJBgVm8k_dVBaq0wUUOlrHPhlzA8LdruY\/s1600\/DSCN0211.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4MjHIYO5G9l8Fqz2b4vya_tyfG64AcTZnQcjas1RfZe9xdVU0wTMxDwoGyQDGkVZtG3wYZARpdJ3M8wi1nwN_-5mBNwpEcGecza5QioxDl4UJBgVm8k_dVBaq0wUUOlrHPhlzA8LdruY\/w632-h640\/DSCN0211.JPG\" title=\"Mac and Cheese Pie\" width=\"632\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\u003Cp\u003E\nI use my homemade baking mix for this. \u0026nbsp; I always have it in the cupboard.\u0026nbsp; You can find the\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/homemade-baking-mix\" target=\"_blank\"\u003E\u003Cb\u003E recipe for that here.\u0026nbsp;\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003EOr you can just buy it ready made.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\u003Cp\u003EYou could use Bisquick or Teabisk.\u0026nbsp; I just use my own homemade one though.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-UvNALQVUq2vVcXNJvmYNwYTr6GM_tyhY3U6ZZKH1n1iXWMjNk8-BRMMsewsuy9qFgqjPfGJsfR-ux1hVrqVN5wenrMTbe0kJ9Ydxx4r2XvSK0zIiCae3wWqqaxQpLsVOpsGeXqrTNRE\/s1600\/DSCN0224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-UvNALQVUq2vVcXNJvmYNwYTr6GM_tyhY3U6ZZKH1n1iXWMjNk8-BRMMsewsuy9qFgqjPfGJsfR-ux1hVrqVN5wenrMTbe0kJ9Ydxx4r2XvSK0zIiCae3wWqqaxQpLsVOpsGeXqrTNRE\/w640-h589\/DSCN0224.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOnce it is baked it cuts easily into squares (if you have baked it in a square dish) or wedges if you have baked it in a pie dish.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EJust look at how tasty that looks.\u0026nbsp; Pass me my fork!\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyeg-pu0Q347wvvkZ4GK6kaZU6k01SBucFKjrFBn89LTY38BgGjsXcLvcyIkxGVt3uAN97AShkpmE0Dq8BuROmdZ_vI8DgYOwc6zoelGYCOQ8y37zKBnJw0ZQT8HWtm-Tp4eLc-IO70Zg\/s1600\/DSCN0225.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"608\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjyeg-pu0Q347wvvkZ4GK6kaZU6k01SBucFKjrFBn89LTY38BgGjsXcLvcyIkxGVt3uAN97AShkpmE0Dq8BuROmdZ_vI8DgYOwc6zoelGYCOQ8y37zKBnJw0ZQT8HWtm-Tp4eLc-IO70Zg\/w640-h608\/DSCN0225.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAll you need on the side is some veg or a salad.\u0026nbsp; I like to serve it with meatloaf, or hot dogs.\u0026nbsp; You could also serve it with fish fingers or chicken nuggets, fingers, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u0026nbsp;Kids love this.\u0026nbsp; Grownups do too.\u0026nbsp;\u0026nbsp; Its really, really good.\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihfRuinkD1t7gEEgXfq3cncEGWn4LCOFlYJ80BGw4pc8ukYMH9DsFTGtCbofDHrClrL76_fCftVF0b-AdclyxdJcfIGWlcBK6PpB1ThlydRvMXjVWPspQcVbgH6NT1YK-uAbtdv1GUnGU\/s1600\/DSCN0228.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"618\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihfRuinkD1t7gEEgXfq3cncEGWn4LCOFlYJ80BGw4pc8ukYMH9DsFTGtCbofDHrClrL76_fCftVF0b-AdclyxdJcfIGWlcBK6PpB1ThlydRvMXjVWPspQcVbgH6NT1YK-uAbtdv1GUnGU\/w640-h618\/DSCN0228.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Mac and Cheese Pie*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/mac-and-cheese-pie\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\nSort\n of like a crustless quiche made from macaroni and cheese. This is \nsimple to make, quick and delicious.\u0026nbsp; I use my own homemade baking mix \nbut you can certainly use a store branch such as Bisquick or another \nbrand.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n245g of grated strong cheddar cheese (2 cups)\u003C\/div\u003E\n15g macaroni, uncooked (1 cup)\u003C\/div\u003E\n70g baking mix (1\/2 cup)\u003C\/div\u003E\n530ml milk (2 1\/4 cups)\u003C\/div\u003E\n1\/4 tsp tabasco sauce\u003C\/div\u003E\n4 large free range eggs\u003C\/div\u003E\n\u003Cdiv\u003E\nsalt and pepper to taste\u003C\/div\u003E\n30g additional grated cheddar cheese (1\/4 cup)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSRXERICeeYoMxUgiXtcWXG0O3XWAkGFoXeg-oQztY3jVWK1f8Lw6uq3VratqrD3q_lA6fIKts2rQPQm_vXhLGMgwXkfFHFy1VIL9ZZ4OlychwrzR4lNbqaBdfTq1CkUQ5yTUnORNA_l4\/s1600\/DSCN0230.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"632\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiSRXERICeeYoMxUgiXtcWXG0O3XWAkGFoXeg-oQztY3jVWK1f8Lw6uq3VratqrD3q_lA6fIKts2rQPQm_vXhLGMgwXkfFHFy1VIL9ZZ4OlychwrzR4lNbqaBdfTq1CkUQ5yTUnORNA_l4\/w640-h632\/DSCN0230.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nPreheat the oven to 200*C\/400*F\/ gas mark 6.\u0026nbsp; Buter a 10 inch pie dish or an 8 inch square baking dish, or six custard cups.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nMix\n the first amount of cheese with the macaroni.\u0026nbsp; Spread out in the \nprepared baking dish.\u0026nbsp;\u0026nbsp;\u0026nbsp; Combine the milk, tabasco sauce, eggs, baking mix and \nseasoning until well blended.\u0026nbsp; Pour over the macaroni in the dish.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBake,\n uncovered for about 40 minutes.\u0026nbsp; A knife inserted near the centre \nshould come out clean.\u0026nbsp;\u0026nbsp; Sprinkle with the remaining cheese and bake for\n an additional several minutes until the cheese melts.\u0026nbsp; Let stand for 10\n minutes before cuting ito squares or wedges to\u0026nbsp; serve.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0B_6mzMxIHp47wU5u9E23KeYHUs84BWQ9al6-w370-1L9DQTcULKDxFaErNKsbc1i2jWBrhiFZ6vxu1SP1vZP1ZdBjM5l8YfDqb3FdrviPo5FijN09ocrTKhmkoIbRefmqyfqzH4zQqY\/s1600\/DSCN0231.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0B_6mzMxIHp47wU5u9E23KeYHUs84BWQ9al6-w370-1L9DQTcULKDxFaErNKsbc1i2jWBrhiFZ6vxu1SP1vZP1ZdBjM5l8YfDqb3FdrviPo5FijN09ocrTKhmkoIbRefmqyfqzH4zQqY\/w589-h640\/DSCN0231.JPG\" title=\"Mac and Cheese Pie\" width=\"589\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nThis makes the perfect weeknight supper.\u0026nbsp; Your family will love it. \u0026nbsp;\u0026nbsp; Bon appetit!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-UvNALQVUq2vVcXNJvmYNwYTr6GM_tyhY3U6ZZKH1n1iXWMjNk8-BRMMsewsuy9qFgqjPfGJsfR-ux1hVrqVN5wenrMTbe0kJ9Ydxx4r2XvSK0zIiCae3wWqqaxQpLsVOpsGeXqrTNRE\/s1600\/DSCN0224.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Mac and Cheese Pie\" border=\"0\" height=\"589\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi-UvNALQVUq2vVcXNJvmYNwYTr6GM_tyhY3U6ZZKH1n1iXWMjNk8-BRMMsewsuy9qFgqjPfGJsfR-ux1hVrqVN5wenrMTbe0kJ9Ydxx4r2XvSK0zIiCae3wWqqaxQpLsVOpsGeXqrTNRE\/w640-h589\/DSCN0224.JPG\" title=\"Mac and Cheese Pie\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cp\u003E\nThis content (written and photography) is the sole property of The \nEnglish Kitchen. Any reposting or misuse is not permitted. If you are \nreading this elsewhere, please know that it is stolen content and you \nmay report it to me at: mariealicejoan at aol dot com Thanks so much for\n visiting. Do come again!\u0026nbsp;\u003C\/p\u003E\u003Cp\u003E\u0026nbsp;\u003Cspan style=\"box-sizing: border-box;\"\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" style=\"-webkit-font-smoothing: antialiased; box-sizing: border-box; color: #161616; text-decoration-line: none; transition: all 0.25s ease-in-out 0s;\"\u003EFollow my blog with Bloglovin\u003C\/a\u003E\u003C\/span\u003E\u003C\/p\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/7878963522752166250\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/mac-and-cheese-pie.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7878963522752166250"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/7878963522752166250"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2017\/01\/mac-and-cheese-pie.html","title":"Mac and Cheese Pie"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh_k3H1XqFTMfnWuqHJxclE2y1V7xDAHTB2fwV0wrPnjfIrGR_hSu6xmiFuV1RUESUDsKuiWbqyXzwuDFGRTb1VUF8gMrjffEiH5U2FPtITwxzoalWcG4RAKkGXt5SWRQlK_wcoAh0sGjQ\/s72-w637-h640-c\/DSCN0209.JPG","height":"72","width":"72"},"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1957364482122613512"},"published":{"$t":"2016-08-10T04:00:00.000+01:00"},"updated":{"$t":"2016-08-10T04:00:35.686+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"for the kids"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hot Weather Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hotdogs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sandwiches"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Cheese \u0026 Onion Baked Bean Dogs"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8338_zpspckajrfw.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8338_zpspckajrfw.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;As soon as I saw this recipe over on my friend Pam's blog (\u003Ca href=\"http:\/\/goodmorningsmiles.blogspot.co.uk\/2016\/07\/for-wednesday-july-27th-2016.html\" target=\"_blank\"\u003E\u003Cb\u003EOn The Bright Side\u003C\/b\u003E\u003C\/a\u003E) I knew I wanted to try it.\u0026nbsp;\u0026nbsp;\u0026nbsp; We like baked beans and we like hot dogs.\u0026nbsp; I like simple.\u0026nbsp; This recipe ticked all the boxes!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8340_zpsu27bckqu.jpg\" border=\"0\" height=\"356\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8340_zpsu27bckqu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGourmet food its not.\u0026nbsp; Family and budget friendly it is.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8345_zps45erlsw7.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8345_zps45erlsw7.jpg\" width=\"382\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHot dog buns are filled with mustard and topped with hotdogs, then baked beans, grated cheese and chopped onions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8346_zpssydswnr5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8346_zpssydswnr5.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey were really good!\u0026nbsp; If I had to change one thing I would fry the onions a bit first.\u0026nbsp; They do steam and semi cook, but I wasn't overly fond of the smell.\u0026nbsp;\u0026nbsp; So, fry the onions first, or use crispy salad onions (French's fried onions in America).\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8347_zps1yr8rke8.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8347_zps1yr8rke8.jpg\" width=\"375\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was simple and delicious, and in a pinch you could even cook it over an outdoor grill on low!\u0026nbsp; Thanks Pam for a tasty recipe I know I will make again, perhaps with a few adaptations, but this is a great basic recipe!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8343_zpsc3wi4j9s.jpg\" border=\"0\" height=\"365\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8343_zpsc3wi4j9s.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ci\u003E\u003Cb\u003E*Baked Bean and Cheese Baked Hot Dogs*\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EMakes 16\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/baked-bean-dogs\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003Cspan style=\"color: black;\"\u003EFrom my friend Pam who writes at On The Bright Side.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"line-height: normal; margin: 0px; min-height: 23px;\"\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 can , 28 ounces,\u0026nbsp;Baked Beans (2 400g-tins)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dog buns, split\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n16 hot dogs\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1\/4 cup yellow mustard (60ml)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n2 cups shredded cheddar cheese (8 ounces) (I used sharp)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\n1 cup white onions chopped\u0026nbsp; (2 medium onions, peeled and chopped)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8344_zpsxvpx3oo5.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8344_zpsxvpx3oo5.jpg\" width=\"380\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EPreheat oven to 375 degrees F. Line two 9x14\" baking pans with foil and spray with cooking spray.\u0026nbsp;Set aside.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003ESpread a thin layer of mustard \ninside of each hot dog bun. Add a hot dog to each bun and top with\u0026nbsp;about\n 3 tablespoons of baked beans.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: black;\"\u003EArrange hot dogs in baking \npans.Top dogs with an even layer of cheese\u0026nbsp;and onions. Cover each pan \nwith foil and place in the oven.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8342_zpsl7xev5f1.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8342_zpsl7xev5f1.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u0026nbsp;Bake hot dogs for 30 minutes, until cheese is melted and hot dogs are \nheated through. Allow hot\u0026nbsp;dogs to stand for 5 minutes to cool slightly \nbefore serving.\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"display: inline!important;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: black;\"\u003E\n\u003C\/span\u003E\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003ETo serve, carefully remove hot dogs from pan using a spatula. Serve with plenty of napkins.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8337_zps5nn7ifya.jpg\" border=\"0\" height=\"300\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8337_zps5nn7ifya.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EThe mustard I used in this was Heinz Yellow Mustard, the Honey variety.\u0026nbsp; It is American style mustard and much milder than English Mustard.\u0026nbsp; (I remember when I first moved over here I made Todd a ham sandwich to take in his lunch one day.\u0026nbsp; I spread it with English mustard and about blew his head off!\u0026nbsp; Lesson learned.\u0026nbsp; I admit, I am not a fan of English mustard.\u0026nbsp; It is far too hot for my liking!)\u0026nbsp; Heinz Yellow Mustard has been especially created to offer a flavour th whole family can enjoy.\u0026nbsp; It is deliciously smooth and creamy and although tangy, quite mild with a flavour that is perfect for brightening up even the simplest meals.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EInspired by the authentic taste of mustards served in New York delis, Heinz Yellow Mustard is the ultimate all-purpose ingredient to transform al fresco feasts from good to great and it won't blow your head off!\u0026nbsp; Its available in two flavours, Mild and Honey . . .\u0026nbsp; and in a family-friendly squeezable bottle to make it even easier to\u0026nbsp; slather on sausages and sandwiches, and yes\u0026nbsp; . . .\u0026nbsp; hot dogs!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EWhatever the weather this summer, why use it alongside your well-loved Heinz Tomato Ketchup to make your dogs and burgers twice as tasty, or use it to bring some life to salad dressings, barbeque sauces and marinades with a mild and zingy kick!\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EHeinz Yellow Mustard is available in Sainsbury's, Morrison's Waitrose and Ocado, with RRPs from £1.69.\u0026nbsp; (Pricing is\u0026nbsp; at the discretion of the retailer.)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003E\u003Cimg alt=\" photo DSCN8339_zpscsqvcbqd.jpg\" border=\"0\" height=\"306\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8339_zpscsqvcbqd.jpg\" width=\"400\" \/\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #0042aa;\"\u003E\u003Cspan style=\"color: black;\"\u003EEconomical, simple to make and family friendly!\u0026nbsp; Bon appetit!\u0026nbsp; Thanks Pam! \u003C\/span\u003E\u003C\/span\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1957364482122613512\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1957364482122613512"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/08\/cheese-onion-baked-bean-dogs.html","title":"Cheese \u0026 Onion Baked Bean Dogs"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1286690270820929739"},"published":{"$t":"2016-07-27T04:00:00.000+01:00"},"updated":{"$t":"2016-07-27T04:00:23.689+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"economical"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"nostalgia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"one dish suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"skillet meals"}],"title":{"type":"text","$t":"Rickshaw Rice"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo DSCN8207_zps4vnryzee.jpg\" border=\"0\" height=\"372\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8207_zps4vnryzee.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhen I was much younger and still at school, many moons ago, I collected a series of Better Homes and Gardens Cookery books. \u0026nbsp; It was like a mini encyclopedia of cookery.\u0026nbsp; I used them a lot in my younger years and I still dig them out from time to time.\u0026nbsp; Just because the recipes are old, it doesn't mean that they aren't still useful or delicious.\u0026nbsp; Recipes like this RickShaw Rice which I garnered from the Speedy Skillet Meals book!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo DSCN8208_zpsrkmno3du.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8208_zpsrkmno3du.jpg\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nIts quick and easy and makes a great use of storecupboard ingredients!\u0026nbsp; Tinned pineapple chunks, rice, peas, chopped tomatoes, and yes\u0026nbsp; . . .\u0026nbsp; spam.\u0026nbsp; But don't worry, if you don't like the idea of using spam you could use chopped ham in its place and it would be every bit as delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8209_zpsrf6mov2l.jpg\" border=\"0\" height=\"395\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8209_zpsrf6mov2l.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYou can cook rice from scratch, use leftover cold rice, or use pouches of ready cooked rice.\u0026nbsp; I used a pouch of brown basamati rice, and it worked very well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8210_zpshhqvmn6a.jpg\" border=\"0\" height=\"393\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8210_zpshhqvmn6a.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI used fresh peas from the garden.\u0026nbsp; They were beautiful in this. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8211_zpsfzmw4mt3.jpg\" border=\"0\" height=\"381\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8211_zpsfzmw4mt3.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe original recipe didn't call for green pepper, but I felt it would make a tasty addition, and it did.\u0026nbsp; I also used fresh dill weed from the garden, instead of dried.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8215_zpse5xs3efp.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8215_zpse5xs3efp.jpg\" width=\"378\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI didn't have any cherry tomatoes, so I used an equivalent amount of larger tomatoes, chopped.\u0026nbsp; They worked beautifully as well.\u0026nbsp; You don't really cook the tomatoes, they are basically just heated through.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN8214_zpsczd2w3fn.jpg\" border=\"0\" height=\"382\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8214_zpsczd2w3fn.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA bit of sour cream stirred in at the end adds another layer of delicious flavour.\u0026nbsp; Altogethe, this simple and tasty dish went down a real treat! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN8216_zpstxfqghmu.jpg\" border=\"0\" height=\"385\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8216_zpstxfqghmu.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Rickshaw Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/rickshaw-rice\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nThis not only quick and easy to make, but economical and delicious to boot!\u0026nbsp; WE loved it!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n1 (12 ounce) tin of luncheon meat, cubed (I used Spam with bacon, 250g tin)\u003C\/div\u003E\nlow fat cooking spray\u003C\/div\u003E\n1 small onion, peeled and chopped\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small green bell pepper, trimmed and finely chopped\u003C\/div\u003E\n320g of cooked brown rice (2 cups0\u003C\/div\u003E\n1 (460g) tin of pineapple chunks in juice (20.5 ounce tin)\u003C\/div\u003E\n145g frozen peas (1 cup)\u003C\/div\u003E\n1 tsp dried dill weed, crushed\u003C\/div\u003E\n1 small punnet of cherry tomatoes, halved (1 cup)\u003C\/div\u003E\n60g dairy sour cream (1\/2 cup)\u003C\/div\u003E\nfine sea salt and black pepper to taste\u003C\/div\u003E\n(You won't need much salt as the meat is salty)\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo DSCN8219_zps21tdby4m.jpg\" border=\"0\" height=\"400\" src=\"https:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A\/DSCN8219_zps21tdby4m.jpg\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nSpray\n a large non-stick skillet with the low fat cooking spray.\u0026nbsp; Add the \ncubed meat, onion and peppers.\u0026nbsp; Cook stirring frequently, over medium \nhigh heat, until the meat is browned and the vegetables are soft.\u0026nbsp; Drain\n the pineapple, reserving 6 fluid ounces of the juice and discarding the\n remainder.\u0026nbsp; Add the pineapple, reserved juice, rice, peas and dillweed \nto the skillet.\u0026nbsp; Cover and reduce the temperature.\u0026nbsp;\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCook, simmering, \nuntil the peas are tender, about 4 to 5 minutes.\u0026nbsp; Stir in the tomatoes \nand sour cream.\u0026nbsp; Cover and simmer just until the tomatoes are heated \nthrough, about 2 minutes longer.\u0026nbsp; Season to taste with salt and black \npepper and serve.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was delicious!\u0026nbsp; Economical, colourful and simple to make!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBon Appetit!"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1286690270820929739\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/rickshaw-rice.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1286690270820929739"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1286690270820929739"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/07\/rickshaw-rice.html","title":"Rickshaw Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-550084649649337093"},"published":{"$t":"2016-06-10T04:00:00.000+01:00"},"updated":{"$t":"2017-09-29T09:14:54.171+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family pleasers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mexican food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Chicken Enchilada Bake"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE5zvQ5pOSLO-vQUJ5E7w5xhc3QEYGdVNTebr_gWFutxrTi3zFrpF1AVH6C-rbwitmwofGVn4V9uZ7eZNa_GTk6ZP9AMpDoA8GaQcJ6ElYJBEP5PA1p3a7U_gWs6okE1g8CgufGfVHTGs\/s1600\/DSCN7408_zpslorctkdp.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1468\" data-original-width=\"1600\" height=\"586\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE5zvQ5pOSLO-vQUJ5E7w5xhc3QEYGdVNTebr_gWFutxrTi3zFrpF1AVH6C-rbwitmwofGVn4V9uZ7eZNa_GTk6ZP9AMpDoA8GaQcJ6ElYJBEP5PA1p3a7U_gWs6okE1g8CgufGfVHTGs\/s640\/DSCN7408_zpslorctkdp.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI confess to having a certain fondness for Mexican food.\u0026nbsp; I have never been to Mexico actually, no even close, but I do love the flavours of that type of cuisine\u0026nbsp;\u0026nbsp; Now I don't want purists messaging me here telling me that this is nothing like Mexican food.\u0026nbsp; This may well be true, but this is what I know as Mexican and this is what I like, and well . . .\u0026nbsp; it's my kitchen, afterall!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrZ2eOygWFiakjx59o-k9qWt2pzNSZ8YEist4iUREviMO7EwE-pHfJ-uNgSIWFOeCPVrSIR8dWI_wGF-X7kcZAq2WebwIqwCBAD4ZIz-5c7blMX0LSX_SY5xNDermz21T11ZyHaLSXR14\/s1600\/DSCN7409_zps5h6gykt0.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"607\" data-original-width=\"640\" height=\"606\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhrZ2eOygWFiakjx59o-k9qWt2pzNSZ8YEist4iUREviMO7EwE-pHfJ-uNgSIWFOeCPVrSIR8dWI_wGF-X7kcZAq2WebwIqwCBAD4ZIz-5c7blMX0LSX_SY5xNDermz21T11ZyHaLSXR14\/s640\/DSCN7409_zps5h6gykt0.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis casserole is much simpler to make than traditional enchiladas.\u0026nbsp; I have adapted the recipe from one which I discovered on \u003Ca href=\"http:\/\/whatsgabycooking.com\/skillet-chipotle-chicken-enchilada-bake\/\" target=\"_blank\"\u003E\u003Cb\u003EWhats Gaby Cooking\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp; It looked so delicious that I wanted to try it.\u0026nbsp; I have taken the liberty of using already poached chicken and changing out a few steps . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAXYY0jwYtuSQisfBjGPruu3DCAb6uc0xsajQzKsoCjD1rlXxYWlkNLK2YvcPjRkpK7drDHIU4GwccyzkIe_2m4EOaRjeClhEAXR3MYjPCze6axGXNccJs-8eo6NPOey3E3o1B5683WcI\/s1600\/DSCN7410_zpsze4sbkzz.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"585\" data-original-width=\"640\" height=\"584\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhAXYY0jwYtuSQisfBjGPruu3DCAb6uc0xsajQzKsoCjD1rlXxYWlkNLK2YvcPjRkpK7drDHIU4GwccyzkIe_2m4EOaRjeClhEAXR3MYjPCze6axGXNccJs-8eo6NPOey3E3o1B5683WcI\/s640\/DSCN7410_zpsze4sbkzz.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut that is what cooking is all about isn't it?\u0026nbsp; Finding inspiration and then using that inspiration to create something delicious depending on what is available and what you like or don't like . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWgSphUhIVnO3yHNO35h263IPlero4eK9GtNalwKDpoW3NAw-92smjuwb9MpYkYyad3yKl2KeAqJEqjM2W7PrEHpJKuZPg-EB3oUgTyGiya-GAwdZ0xjIT45heA8XrzPDQcbS6MDznOoo\/s1600\/DSCN7411_zpswygg8lfa.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"640\" data-original-width=\"614\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgWgSphUhIVnO3yHNO35h263IPlero4eK9GtNalwKDpoW3NAw-92smjuwb9MpYkYyad3yKl2KeAqJEqjM2W7PrEHpJKuZPg-EB3oUgTyGiya-GAwdZ0xjIT45heA8XrzPDQcbS6MDznOoo\/s640\/DSCN7411_zpswygg8lfa.jpg\" width=\"614\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI always have poached chicken on hand.\u0026nbsp; I use it all the time.\u0026nbsp; I probably poach a whole chicken every week., or a bag of chicken breasts or thighs, a mixture, etc.\u0026nbsp;\u0026nbsp; Its a very versatile ingredient to have and it works well in impromptu salads, sandwiches and quick suppers like this!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkgeR_-hEiZlHq07mzdLO8n6SB2YQkkcX1JJIMtSnF1FWArbFo8fu00kQCiJZFVSys9uSH-E5hJIoRbvDoGzOak2pbmhyphenhyphenrnGUug5YnVl835YyoLoOoyFARYaDDVCOXpheGA36cTkzMw2w\/s1600\/DSCN7412_zpstqen8ulg.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"387\" data-original-width=\"640\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkgeR_-hEiZlHq07mzdLO8n6SB2YQkkcX1JJIMtSnF1FWArbFo8fu00kQCiJZFVSys9uSH-E5hJIoRbvDoGzOak2pbmhyphenhyphenrnGUug5YnVl835YyoLoOoyFARYaDDVCOXpheGA36cTkzMw2w\/s640\/DSCN7412_zpstqen8ulg.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv dir=\"ltr\"\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chicken Enchilada Bake*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 6\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chicken-enchilada-bake-1\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nSimple to make and soooooo delicious.\u0026nbsp; Even the leftovers are fabulously tasty.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n3 chicken breasts, poached and shredded\u003C\/div\u003E\n1 jar of Enchilada sauce\u003C\/div\u003E\n(I used Discovery, and sprinkled the seasoning mix included over the chicken, tossing it to coat all together)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 TBS oil\u003C\/div\u003E\n1 medium onion, peeled and chopped\u003C\/div\u003E\n1 jalapeno pepper, deseeded and chopped\u003C\/div\u003E\n1 tsp chipotle chili in adobe paste\u003C\/div\u003E\n1 400g (14 oz) tin of black beans, drained and rinsed\u003C\/div\u003E\n1 198g (about 1\/2 cup) tin of sweet corn, drained\u003C\/div\u003E\n(Or the equivalent in either frozen or fresh, thawed if frozen)\u003C\/div\u003E\n6 corn tortillas\u003C\/div\u003E\n1 bag of grated four cheese mix (About 3 cups)\u003C\/div\u003E\n(I use the jack, mozzarella, edam and cheddar mix)\u003C\/div\u003E\n\u003Cb\u003ETo serve:\u003C\/b\u003E\u003C\/div\u003E\nchopped spring onions\u003C\/div\u003E\nsour cream\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmbi6AHiRKYWkq0HE_Ord2P5LvB01h-n_ioCIuMMFkZ_DGZpZskRbaHuklSHRzGmMdsY3W_OYbPCg-XoROaeGq5sks7R3G7ena2DQL_9sM2gl1JmjiPSmkamHeO7TuLH0sRS4gIhm04AM\/s1600\/DSCN7413_zpsfcushofy.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"637\" data-original-width=\"640\" height=\"636\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmbi6AHiRKYWkq0HE_Ord2P5LvB01h-n_ioCIuMMFkZ_DGZpZskRbaHuklSHRzGmMdsY3W_OYbPCg-XoROaeGq5sks7R3G7ena2DQL_9sM2gl1JmjiPSmkamHeO7TuLH0sRS4gIhm04AM\/s640\/DSCN7413_zpsfcushofy.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat\n the oil in a skillet.\u0026nbsp; Add the onions and peppers.\u0026nbsp; Cook stirring until\n softened.\u0026nbsp; Add the enchilada sauce and chipotle chili.\u0026nbsp; Simmer together\n for five minutes.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPreheat the oven to 190*C\/375*F\/ gas \nmark 6.\u0026nbsp; Butter a deep 9 inch pie dish.\u0026nbsp;\u0026nbsp; Spoon a bit of the enchilada \nsauce on the bottom. Top with three tortillas, overlapping slightly in \nthe centre.\u0026nbsp; Top with half the chicken, half of the beans and corn, half\n of the remaining enchilada sauce and half the cheese.\u0026nbsp; Repeat the \nlayers, ending with cheese.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nBake in the preheated oven for 20 to 25 minutes until heated through and bubbling.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nScatter\n chopped spring onions on top.\u0026nbsp; Serve spooned out with sour cream for \ndolloping and additional spring onions for sprinkling.\u0026nbsp; Delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkgeR_-hEiZlHq07mzdLO8n6SB2YQkkcX1JJIMtSnF1FWArbFo8fu00kQCiJZFVSys9uSH-E5hJIoRbvDoGzOak2pbmhyphenhyphenrnGUug5YnVl835YyoLoOoyFARYaDDVCOXpheGA36cTkzMw2w\/s1600\/DSCN7412_zpstqen8ulg.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"387\" data-original-width=\"640\" height=\"386\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhkgeR_-hEiZlHq07mzdLO8n6SB2YQkkcX1JJIMtSnF1FWArbFo8fu00kQCiJZFVSys9uSH-E5hJIoRbvDoGzOak2pbmhyphenhyphenrnGUug5YnVl835YyoLoOoyFARYaDDVCOXpheGA36cTkzMw2w\/s640\/DSCN7412_zpstqen8ulg.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis was really, r\u003Ci\u003Eeally, \u003C\/i\u003EREALLY good!\u0026nbsp;\u0026nbsp; It was quick to make and was something which I would make again! I served this with a simple salad.\u0026nbsp; It was fairly low in carbs, high in protein and delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihVMT6fJQ-t46LYli7Zzuzt5mtoFtYoF82j_9Wn-45jVqyblX0xT-xQFi9qUlb7BUZLsAgXAZGV2XuJ4KNmURY6OC3pH5Gw4e6Jm5C6JbNM9OSDl-cycV7OiQBEspRaXAteuD-Hg-Xv1Y\/s1600\/DSCN7417_zpsymfu2pyc.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"400\" data-original-width=\"640\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihVMT6fJQ-t46LYli7Zzuzt5mtoFtYoF82j_9Wn-45jVqyblX0xT-xQFi9qUlb7BUZLsAgXAZGV2XuJ4KNmURY6OC3pH5Gw4e6Jm5C6JbNM9OSDl-cycV7OiQBEspRaXAteuD-Hg-Xv1Y\/s640\/DSCN7417_zpsymfu2pyc.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nBon Appetit!\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/550084649649337093\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/chicken-enchilada-bake.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/550084649649337093"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/550084649649337093"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2016\/06\/chicken-enchilada-bake.html","title":"Chicken Enchilada Bake"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjE5zvQ5pOSLO-vQUJ5E7w5xhc3QEYGdVNTebr_gWFutxrTi3zFrpF1AVH6C-rbwitmwofGVn4V9uZ7eZNa_GTk6ZP9AMpDoA8GaQcJ6ElYJBEP5PA1p3a7U_gWs6okE1g8CgufGfVHTGs\/s72-c\/DSCN7408_zpslorctkdp.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-473310343266515736"},"published":{"$t":"2015-06-02T04:00:00.000+01:00"},"updated":{"$t":"2015-06-02T04:00:04.765+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Salmon and Broccoli Fish Cakes"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_8982_zpsltpuqdd7.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8982_zpsltpuqdd7.jpg\" height=\"390\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSalmon and Broccoli have to be one of my absolute favourite flavour pairings!\u0026nbsp; I'm not sure why they work so well together.\u0026nbsp; You wouldn't think they would because both salmon and broccoli have somewhat strong flavours all on their own . . .\u0026nbsp; but somehow it just works and works well!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8983_zpslwv1negv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8983_zpslwv1negv.jpg\" height=\"400\" width=\"383\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSomeone said to me the other day that we eat a lot of fish cakes in this country, and I guess they were right, we kinda do!\u0026nbsp; There is no end to the variety of them available in the shops, and you can even get filled ones . . .\u0026nbsp; salmon ones filled with hollandaise, smoked haddock ones filled with cheddar.\u0026nbsp; I think the Saucy Fish Co do them, and I have to say they are quite good.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8984_zpsspyrgnzx.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8984_zpsspyrgnzx.jpg\" height=\"400\" width=\"386\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThen there are the frozen ones which are basically cooked fish mixed with mashed potato . . . coated in bread crumb and fried.\u0026nbsp; They freeze them and then you take them home and bake them in the oven.\u0026nbsp; Not so fond of them, but . . . good in a pinch.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8985_zpsrw53sejh.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8985_zpsrw53sejh.jpg\" height=\"396\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBack home we make our fish cakes with freshened salt cod or chicken haddie (tinned salt cod). \u0026nbsp; I love those so much. \u0026nbsp; Delicious with a parsley cream sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen2\/fishcakes001.jpg\" style=\"height: 395px; width: 348px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I also cod cakes without any filler and flavoured with tarragon and they are fabulous.\u0026nbsp; You can find t\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2010\/03\/cod-fish-cakes-and-tartar-sauce.html\" target=\"_blank\"\u003E\u003Cb\u003Ehat recipe here.\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp; I like to serve them with my homemade horseradish tartar sauce.\u0026nbsp; So good.\u0026nbsp; These are the ones that my bosses at the Manor used to enjoy.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/The%20English%20Kitchen%204\/SDC10414.jpg\" style=\"height: 360px; width: 360px;\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese\u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2011\/04\/colcannon-haddock-fish-cakes.html\" target=\"_blank\"\u003E\u003Cb\u003E Colcannon Haddock\u003C\/b\u003E\u003C\/a\u003E ones made with fresh and smoked haddock, savoy cabbage, mustard and mayonnaise are also very good\u0026nbsp; . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8986_zpshdkrbtbr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8986_zpshdkrbtbr.jpg\" height=\"400\" width=\"390\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThese Salmon and Broccoli ones though\u0026nbsp; . . .\u0026nbsp; they take the cake.\u0026nbsp; Fabulously tasty with lovely colours and textures.\u0026nbsp; I like to serve them simply\u0026nbsp; . . .\u0026nbsp; with a wedge of lemon for squeezing over top and a salad on the side.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_8990_zpsakqqtn68.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8990_zpsakqqtn68.jpg\" height=\"394\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBut don't take my word for them . . .\u0026nbsp; try them out for yourself and see.\u0026nbsp;\u0026nbsp; Can you say SCRUMMY?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_89821_zpsn3xirg0d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_89821_zpsn3xirg0d.jpg\" height=\"390\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Salmon and Broccoli Cakes*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/salmon-and-broccoli-cakes\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA delicious fish cake made from poached salmon, broccoli and potato, with dill and lemon.\u0026nbsp;\u0026nbsp; Easy to make and easy to eat!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n500g of potatoes, peeled and cut into chunks (1 pound 2 ounces)\u003C\/div\u003E\n85g of broccoli, cut into small florets (about 1 cup of florets)\u003C\/div\u003E\n2 poached salmon fillets\u003C\/div\u003E\nthe juice of 1\/2 lemon, plus extra wedges to serve\u003C\/div\u003E\nsmall bunch of dill, chopped\u003C\/div\u003E\nsalt and black pepper to taste\u003C\/div\u003E\noil for frying\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_8986_zpshdkrbtbr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8986_zpshdkrbtbr.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nPlace\n the potatoes in a saucepan of salted water.\u0026nbsp; Bring to the boil and \nsimmer for 8 to 10 minutes, until fork tender, adding the broccoli the \nlast 3 minutes.\u0026nbsp;\u0026nbsp; Drain well and then allow to steam dry.\u0026nbsp;\u0026nbsp; Roughly mash\n in the salmon, lemon juice, dill and salt and black pepper to taste.\u0026nbsp;\u0026nbsp; \nShape into 4 cakes.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat about 1 TBS of oil in a skillet.\u0026nbsp;\u0026nbsp;\n Fry the cakes for 3 minutes per side until golden brown.\u0026nbsp;\u0026nbsp; Serve hot \nwith some salad and\u0026nbsp; wedges of lemon.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_8987_zpsn8lughfk.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8987_zpsn8lughfk.jpg\" height=\"400\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nFor a salad:\u0026nbsp; Combine\n mixed salad leaves, and tomatoes, red onion, etc. in a bowl.\u0026nbsp;\u0026nbsp; Whisk \ntogether 1 TBS of olive oil, the juice of half a lemon and 1 TBS of \nDijon mustard along with some seasoning of salt and black pepper.\u0026nbsp; Use \nthis as a dressing for the salad.\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/473310343266515736\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/salmon-and-broccoli-fish-cakes.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/473310343266515736"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/473310343266515736"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/06\/salmon-and-broccoli-fish-cakes.html","title":"Salmon and Broccoli Fish Cakes"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-5704237788396142396"},"published":{"$t":"2014-12-18T04:00:00.000+00:00"},"updated":{"$t":"2014-12-18T04:00:01.004+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"family favourites"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Fusilli \u0026 Peas with Bacon and Cheese"},"content":{"type":"html","$t":"\u003Cimg alt=\" photo SAM_8534_zps3ca724d9.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8534_zps3ca724d9.jpg\" height=\"383\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI think everyone needs a couple quick and easy dishes up their sleeves like this one I am showing you here today. \u0026nbsp; Pasta is probably one of the most versatile of kitchen ingredients. \u0026nbsp; It's kind of like the little black dress of cooking.\u0026nbsp; You can dress it up or dress it down, all depending on what you do with it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cimg alt=\" photo SAM_8535_zps04275fe1.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8535_zps04275fe1.jpg\" height=\"330\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nToday I chose to dress it up with a deliciously rich cheese sauce . . . one which goes together very quickly on top of the stove.\u0026nbsp; In fact you could make it while you are cooking the pasta. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_8537_zps1dea2e88.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8537_zps1dea2e88.jpg\" height=\"396\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCrumbled crisply cooked bacon adds a moreishly smoky flavour which goes so well with the cheese sauce.\u0026nbsp; You don't need to use it . . .\u0026nbsp; of course\u0026nbsp; . . .\u0026nbsp; but doesn't everything taste even better with a bit of bacon added?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8538_zps88c59c65.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8538_zps88c59c65.jpg\" height=\"392\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe peas add a touch of colour and a bit of interest to the dish. \u0026nbsp; Cheese and peas . . .\u0026nbsp; bacon and fusilli . . .\u0026nbsp; doesn't that just sound like a heavenly combination? \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_8539_zps3372affa.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8539_zps3372affa.jpg\" height=\"395\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI knew you'd agree.\u0026nbsp;\u0026nbsp; The fact that it's quick and simple and family pleasing just means that this is the perfect weeknight super!\u0026nbsp; Just add some crusty bread and a salad and you've got a completely deliciously quick supper that everyone will love! (Unless you are Todd that is . . .\u0026nbsp; but meh, my pasta loving heart just has to indulge itself once in a while!) \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/proxy\/AVvXsEjm0xSH0NCZbEt2hmRqHN2MfoiQnnTeVa2KNOOLdid8yev9ZbGgcj02geqo_iCKU34r81DDgZv4dMAvdYEK0BXVYM5wfZTK49MMt1D2u2VRbSpeAWgfTCz6J-ekhwZcD06J3-s74V8HRWESxwRIOE935HABIOSzRGWT8SAg2EV-KBPKc7AQx9ktkE4-J1PGBzNVlmWfN_rRnN_qC2w4PzKci4htOJ9CvuEffwCcjlGR8fCOCRsw_vAzWw=\" imageanchor=\"1\"\u003E\u003Cimg alt=\" photo SAM_8536_zps133806ec.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8536_zps133806ec.jpg\" height=\"370\" width=\"400\" \/\u003E \u0026nbsp;\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Fusilli and Peas, with Bacon and Cheese*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nServes 4 to 6\u003C\/div\u003E\n(Depending on appetites)\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/fusilli-and-peas-with-bacon-and-cheese\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nA basic stove top mac and cheese filled with lovely bits of crisp bacon and sweet English petit pois!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n340g of uncooked fusilli (3 cups)\u003C\/div\u003E\n450ml of milk (2 cups)\u003C\/div\u003E\n1 TBS butter\u003C\/div\u003E\n2 TBS plain flour\u003C\/div\u003E\n240g of grated cheese mix (2 cups)\u003C\/div\u003E\n\u003Cdiv\u003E\n(mine was a mix of strong cheddar, gouda, parmesan and mozzarella cheeses)\u003C\/div\u003E\n120g of red leicester cheese, grated (1 cup)\u003C\/div\u003E\npinch of cayenne pepper\u003Cbr \/\u003E\nsalt and black pepper to taste\u003C\/div\u003E\n8 slices of lean streaky bacon, cooked until crisp and chopped coarsely\u003C\/div\u003E\na mug of frozen petit poits, unthawed\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_8540_zpsdb530dcd.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20NEW%20English%20Kitchen%20Food%20Photos\/SAM_8540_zpsdb530dcd.jpg\" height=\"360\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003C\/div\u003E\nMelt\n the butter in a large saucepan.\u0026nbsp; Whisk in the flour.\u0026nbsp; Cook over medium \nheat for about a minute before whisking in the milk.\u0026nbsp; Cook, whisking \nconstantly, until it bubbles and begins to thicken.\u0026nbsp;\u0026nbsp; Whisk in all of \nthe cheese, whisking until it is melted.\u0026nbsp;\u0026nbsp; Season to taste with cayenne \npepper, salt and black pepper. Set aside and keep warm.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBring a \npot of lightly salted water to the boil.\u0026nbsp; Cook the pasta according to \npackage directions, adding the frozen peas during the last minute.\u0026nbsp;\u0026nbsp; \nDrain well and then add to the sauce along with the chopped bacon, \ntossing to mix all together well.\u0026nbsp; Serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNote: I use the Red Leicester cheese to give the dish a pale orange hue . . .\u0026nbsp; but feel free to use cheddar instead if its a cheese you can't get where you live.\u0026nbsp; It will still be very tasty!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\u003C!-- Blogger automated replacement: \"https:\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http%3A%2F%2Fimg.photobucket.com%2Falbums%2Fv51%2FMarieAlice%2FA%2520A%2520NEW%2520English%2520Kitchen%2520Food%2520Photos%2FSAM_8536_zps133806ec.jpg\u0026amp;container=blogger\u0026amp;gadget=a\u0026amp;rewriteMime=image%2F*\" with \"https:\/\/blogger.googleusercontent.com\/img\/proxy\/AVvXsEjm0xSH0NCZbEt2hmRqHN2MfoiQnnTeVa2KNOOLdid8yev9ZbGgcj02geqo_iCKU34r81DDgZv4dMAvdYEK0BXVYM5wfZTK49MMt1D2u2VRbSpeAWgfTCz6J-ekhwZcD06J3-s74V8HRWESxwRIOE935HABIOSzRGWT8SAg2EV-KBPKc7AQx9ktkE4-J1PGBzNVlmWfN_rRnN_qC2w4PzKci4htOJ9CvuEffwCcjlGR8fCOCRsw_vAzWw=\" --\u003E\u003C!-- Blogger automated replacement: \"https:\/\/blogger.googleusercontent.com\/img\/proxy\/AVvXsEjm0xSH0NCZbEt2hmRqHN2MfoiQnnTeVa2KNOOLdid8yev9ZbGgcj02geqo_iCKU34r81DDgZv4dMAvdYEK0BXVYM5wfZTK49MMt1D2u2VRbSpeAWgfTCz6J-ekhwZcD06J3-s74V8HRWESxwRIOE935HABIOSzRGWT8SAg2EV-KBPKc7AQx9ktkE4-J1PGBzNVlmWfN_rRnN_qC2w4PzKci4htOJ9CvuEffwCcjlGR8fCOCRsw_vAzWw=\" with \"https:\/\/blogger.googleusercontent.com\/img\/proxy\/AVvXsEjm0xSH0NCZbEt2hmRqHN2MfoiQnnTeVa2KNOOLdid8yev9ZbGgcj02geqo_iCKU34r81DDgZv4dMAvdYEK0BXVYM5wfZTK49MMt1D2u2VRbSpeAWgfTCz6J-ekhwZcD06J3-s74V8HRWESxwRIOE935HABIOSzRGWT8SAg2EV-KBPKc7AQx9ktkE4-J1PGBzNVlmWfN_rRnN_qC2w4PzKci4htOJ9CvuEffwCcjlGR8fCOCRsw_vAzWw=\" --\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/5704237788396142396\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/fusilli-peas-with-bacon-and-cheese.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5704237788396142396"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/5704237788396142396"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/12\/fusilli-peas-with-bacon-and-cheese.html","title":"Fusilli \u0026 Peas with Bacon and Cheese"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2109581510167696191"},"published":{"$t":"2014-08-06T04:00:00.000+01:00"},"updated":{"$t":"2014-08-11T05:40:11.227+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Pork"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple suppers"}],"title":{"type":"text","$t":"Sticky Gammon Steaks"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_6364_zps4cea81eb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6364_zps4cea81eb.jpg\" height=\"375\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nDuring the week, I try to cook meals which are quick and easy and not too hard on the budget.\u0026nbsp; Living on a pension means we have a very basic fixed income, and so there is not a lot of room for playing around overly much, and with way food costs are rising, it gets harder and harder each week to make ends meet and still keep our meals interesting.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6363_zpsda9ae8ff.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6363_zpsda9ae8ff.jpg\" height=\"393\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis means that I now do most of my shopping at one of the bargain supermarkets, usually Aldi.\u0026nbsp; It's actually a pretty good place to do your shopping as the prices are great and the quality is pretty good on most things.\u0026nbsp; There are no frills, and your choice is limited in comparison to the major shops, but overall it's a great place to shop.\u0026nbsp; I do my major shop there and then if there is something I really need that they don't have, I will whip into one of the other shops to get it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6360_zps0c62b44b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6360_zps0c62b44b.jpg\" height=\"375\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nLast week they had a super deal going on dry cured un smoked gammon steaks.\u0026nbsp;\u0026nbsp; For those of you who live in North America, gammon is uncooked ham.\u0026nbsp; I like dry cured gammon and bacon.\u0026nbsp; It isn't pumped full of water.\u0026nbsp;\u0026nbsp; It cooks nicer in my opinion.\u0026nbsp;\u0026nbsp; When I first moved over here 14 years ago, you would never have found dry cured anything at Aldi, it was a very basic place to shop, but these days they do carry a lot more and some foodie type of items as well.\u0026nbsp; Dry cured bacon and gammon is one of them.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_6359_zps53f89c4b.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6359_zps53f89c4b.jpg\" height=\"400\" width=\"398\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAt only £2.99 per pack they made for a lovely supper, simply browned off in a hot skillet and glazed with a mix of a good quality chutney and water.\u0026nbsp; I trim off the rind and clip the fat prior to cooking so that they don't curl.\u0026nbsp; I also cut them in half crosswise.\u0026nbsp; I like to use the Geetas Chutney because it is nice and snappy and filled with lots of lovely little bits like cloves and pepper corns, pieces of star anise and black onion seeds.\u0026nbsp; In short . . . it's good.\u0026nbsp; I served them with some potatoes and a mix of corn and peas.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_6365_zpsf28ec47e.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_6365_zpsf28ec47e.jpg\" height=\"400\" width=\"398\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003E*Sticky Gammon Steaks*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/sticky-gammon-steaks\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\nIncredibly easy, quick and delicious.\u0026nbsp; You can easily multiply this to feed however many you want. It's a real doddle.\u0026nbsp; (That means it's really easy!)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n2 smoked or unsmoked gammon steaks, each weighing about 7 ounces (ham steaks)\u003C\/div\u003E\n4 heaped tablespoons of mango chutney\u003C\/div\u003E\n2 TBS water\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTrim\n the rind off of the gammon steaks and then snip the fat at 1\/4 inch \nintervals all the way around.\u0026nbsp; This helps to keep them from curling \nup.\u0026nbsp;\u0026nbsp; Cut them in half crosswise into two half moons.\u0026nbsp; \u003Cbr \/\u003E\nHeat a large \nskillet over medium high heat.\u0026nbsp; Add the steaks and brown them well, \nabout two minutes per side.\u0026nbsp; Add the chutney and the water.\u0026nbsp; Bring to \nthe boil.\u0026nbsp; Cook for several minutes longer,\u003Cbr \/\u003E\nturning the steaks \nfrequently until they are well glazed and the sauce has thickened \nnicely.\u0026nbsp; Serve hot with some of the sauce spooned over top.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote - Use a well flavoured chutney.\u0026nbsp; I favor Geetas because it is nicely spiced and has all sorts of interesting bits in it."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/2109581510167696191\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/08\/sticky-gammon-steaks.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2109581510167696191"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/2109581510167696191"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/08\/sticky-gammon-steaks.html","title":"Sticky Gammon Steaks"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-1258561769133732394"},"published":{"$t":"2013-10-01T04:00:00.000+01:00"},"updated":{"$t":"2013-10-01T04:00:01.524+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cooking for two"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mid-week meals"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"storecupboard suppers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Quick and Easy Chicken Fried Rice"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0907_zps4824f2d0.jpg\" border=\"0\" height=\"346\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0907_zps4824f2d0.jpg\" width=\"400\" \/\u003E\u0026nbsp; \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love suppers that I can just throw together during the week, that are fairly inexpensive, quick to make, use store cupboard ingredients and that are just as tasty as can be.\u0026nbsp; Recipes like this deliciously quick Chicken Fried Rice I am showing you here today.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0909_zps29515803.jpg\" border=\"0\" height=\"351\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0909_zps29515803.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNot only does it go together lickety split, but it uses things I normally have in my cupboards and freezer.\u0026nbsp;\u0026nbsp; For instance it uses one of the steam pouches from those packages of frozen steam vegetables you can get.\u0026nbsp; Just the perfect size for this.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0912_zpsc164dc17.jpg\" border=\"0\" height=\"350\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0912_zpsc164dc17.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI also always have individual frozen chicken breasts in my freezer as well.\u0026nbsp; I just buy packages of them and freeze them separated on a baking tray.\u0026nbsp; Then I wrap them well and keep them frozen in a zip lock baggie. That way I can take out just what I want, when I want . . . and they thaw out quickly as well, as they aren't stuck together in a huge mass.\u0026nbsp; Handy hint there people! \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0916_zpsd79941a1.jpg\" border=\"0\" height=\"368\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0916_zpsd79941a1.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI always have pineapple chunks in the cupboard.\u0026nbsp; They are often on special and when they are I usually buy several tins to have on hand.\u0026nbsp; We like to eat them just as they are and I like to use them in stir fries, etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0914_zps3b240844.jpg\" border=\"0\" height=\"377\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0914_zps3b240844.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey also often have those pouches of cooked rice on for £1 and when they do I buy lots.\u0026nbsp; It comes in ever so handy for all sorts . . . soups, casseroles, etc.\u0026nbsp; It's false economy to have to heat up the stove to just cook a little bit of rice. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0913_zps72d32c31.jpg\" border=\"0\" height=\"365\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0913_zps72d32c31.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;I added some liquid honey and soy, other things I always have, and some Chinese Five Spice powder, another store cupboard ingredient.\u0026nbsp; A few minutes work and presto chango, we have dinner on the table and it's delicious!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love it when that happens, don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0908_zps5f976577.jpg\" border=\"0\" height=\"338\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0908_zps5f976577.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Quick and Easy Chicken Fried Rice*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 2 adults\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/quick-and-easy-chicken-fried-rice\"\u003E\u003Cb\u003EPrintable Recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNothing\n could be quicker or easier.\u0026nbsp; This is really tasty too.\u0026nbsp; The perfect \n\"drop of the hat\" store cupboard mid-week supper!\u0026nbsp; If you have leftover \ncooked roast chicken, you can use it instead of the chicken breasts \ncalled for.\u003C\/div\u003E\n1 single serving pouch of frozen microwaveable steamed vegetable mix, partially cooked and then well drained\u003C\/div\u003E\n(I use the one with carrots, peas and green beans)\u003C\/div\u003E\n\u003Cdiv\u003E\n1 small red onion, peeled and slivered\u003C\/div\u003E\n1 (2-serving size) pouch of cooked Basamati Rice\u003C\/div\u003E\n2 boneless, skinless chicken breasts, cut into thin slices, crosswise\u003C\/div\u003E\n2 TBS dark soy sauce\u003C\/div\u003E\n2 TBS runny honey\u003C\/div\u003E\n1\/2 tsp Chinese Five Spice powder\u003C\/div\u003E\nfine sea salt and black pepper to taste\u003C\/div\u003E\n1 TBS sunflower oil\u003C\/div\u003E\n1 small tin of pineapple chunks, drained well (about 1\/2 cup)\u003C\/div\u003E\n1 large free range egg, beaten\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0921_zpsd8bb11d5.jpg\" border=\"0\" height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0921_zpsd8bb11d5.jpg\" width=\"400\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nPlace\n the sliced chicken into a bowl.\u0026nbsp; Add the honey, soy sauce, five spice \npowder and some salt and pepper.\u0026nbsp; Give it all a good stir and set \naside.\u0026nbsp;\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nHeat the oil in a large skillet.\u0026nbsp; Add the onion.\u0026nbsp;\u0026nbsp;\n Cook and stir for several minutes.\u0026nbsp; Add the chicken and cook, stirring,\n for several minutes, until the chicken is cooked through.\u0026nbsp; Toss in the \ndrained veggies.\u0026nbsp; Cook for a few minutes, stirring until they are done.\u0026nbsp;\n Stir in the rice and heat through.\u0026nbsp; Add the beaten egg, and cook, \nstirring to distribute the egg throughout until the egg is cooked.\u0026nbsp;\u0026nbsp; \nStir in the pineapple and heat through.\u0026nbsp; Taste and adjust seasoning as \nnecessary and then serve immediately.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_0919_zps7a6f0361.jpg\" border=\"0\" height=\"356\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20A%20A%20Amazing%20English%20Kitchen\/SAM_0919_zps7a6f0361.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNOTE:\u0026nbsp; This is also very easily multiplied to serve more people than just two.\u0026nbsp; I do hope you'll give it a try!\u0026nbsp; You can also add some garlic if you wish. "},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/1258561769133732394\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/quick-and-easy-chicken-fried-rice.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1258561769133732394"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/1258561769133732394"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2013\/10\/quick-and-easy-chicken-fried-rice.html","title":"Quick and Easy Chicken Fried Rice"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"9"}}]}});