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Flora Pro.activ"},{"term":"Redmond"},{"term":"Royal Wedding"},{"term":"Ryvita"},{"term":"SACO Kitchen"},{"term":"Salted Caramel"},{"term":"Sandwich Week"},{"term":"Scrummy Snacks\f\u000B\u0012\u0013Cookies and squares\f\u000B\u0012\u0005Cakes\f\u000B\u0012\tChocolate\f\u000B\u0012\u000ETeatime Treats"},{"term":"Smokers"},{"term":"Smoothies"},{"term":"Stocking Your Kitchen"},{"term":"Sunvil Supper Club"},{"term":"Supper"},{"term":"Swedish delights"},{"term":"Tamasin Day Lewis"},{"term":"Teesside"},{"term":"The Benefits of  usingFiltered Water"},{"term":"The Great British Picnic"},{"term":"The Olive Oil Buyers Guide"},{"term":"The Perfect Omelet"},{"term":"The Skinny Bakery"},{"term":"The Traditional British Fry Up"},{"term":"TikTok"},{"term":"Titan Supper Club"},{"term":"Todd's favourites"},{"term":"Top Ten of 2014"},{"term":"Top ten of 2024"},{"term":"Tourtiere"},{"term":"Turkey Carving"},{"term":"Ultimate Store Cupboard"},{"term":"Unilever Brazil Challenge"},{"term":"Unilever Halloween Challenge"},{"term":"Very Lazy"},{"term":"Whole 30"},{"term":"Wildo"},{"term":"Year end"},{"term":"Year in Review 2010"},{"term":"Yorkshire Puddings"},{"term":"baked beans"},{"term":"baking mix"},{"term":"batter breads"},{"term":"beetroot"},{"term":"blogging"},{"term":"braising"},{"term":"butters"},{"term":"cheesecake"},{"term":"chefs"},{"term":"chowder"},{"term":"coconut oil"},{"term":"contests"},{"term":"coobooklets"},{"term":"croissants"},{"term":"curry 101"},{"term":"dotcom.giftshop"},{"term":"doughs"},{"term":"events"},{"term":"fairy food"},{"term":"favorite ingredients"},{"term":"favourite things"},{"term":"filled things"},{"term":"first courses"},{"term":"food to go"},{"term":"food whimsies"},{"term":"fresh fruits"},{"term":"fun desserts"},{"term":"gammon"},{"term":"garden treats"},{"term":"gingerbread"},{"term":"giveaway winner"},{"term":"gousto"},{"term":"gratins"},{"term":"haddock"},{"term":"holidays. scrummy snacks"},{"term":"homemade"},{"term":"how to build the perfect Turkey Sub"},{"term":"k"},{"term":"making do"},{"term":"meatless monday"},{"term":"mint chocolate"},{"term":"movie night"},{"term":"mushrooms"},{"term":"next day catering"},{"term":"no-bake"},{"term":"parsnips"},{"term":"peaches"},{"term":"peppermint"},{"term":"photowall"},{"term":"popcorn"},{"term":"porridge"},{"term":"pot luck suppers"},{"term":"prunes"},{"term":"rainy day meals"},{"term":"raisins"},{"term":"ribs"},{"term":"seroles"},{"term":"service reviews"},{"term":"side dishes. comfort foods"},{"term":"sidside dishes"},{"term":"simple"},{"term":"skills"},{"term":"soda bread"},{"term":"sponsors"},{"term":"substitutions"},{"term":"superfoods"},{"term":"zucchini"}],"title":{"type":"text","$t":"The English Kitchen"},"subtitle":{"type":"html","$t":"De-bunking the myths of English Cookery\nOne delicious recipe at a time\n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/-\/noodles?alt=json-in-script\u0026max-results=30"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/search\/label\/noodles"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"30"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-721990243455720447"},"published":{"$t":"2024-01-31T07:00:00.154+00:00"},"updated":{"$t":"2024-01-31T07:00:00.140+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Asian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Fabulous Sides"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"}],"title":{"type":"text","$t":"Quick \u0026 Easy Lo Mein Noodles"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjy8cj-Z_B5X-d8FmT-G_doap6b0pnG8thX-ZRHSAaUB9wfFZqbSOdLF33HcToUpdKsKwWPYLw6x5QVdhmnt4YI4k9DlzdEJQp0_C9MMwvU0si9iAzSK21RN_YO4Ajz40xtt6idhpH8MwtWudlPyk_gLzVWGw9Sc6ZqHqmCcE4VuT6gmOpjqwYbySzEheM\/s5184\/best%20cover%20lo%20mein.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjy8cj-Z_B5X-d8FmT-G_doap6b0pnG8thX-ZRHSAaUB9wfFZqbSOdLF33HcToUpdKsKwWPYLw6x5QVdhmnt4YI4k9DlzdEJQp0_C9MMwvU0si9iAzSK21RN_YO4Ajz40xtt6idhpH8MwtWudlPyk_gLzVWGw9Sc6ZqHqmCcE4VuT6gmOpjqwYbySzEheM\/w640-h480\/best%20cover%20lo%20mein.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI was feeling in a Chinese noodle frame of mind today. I adore noodles. I sometimes will eat the dry ramen noodles and I do like to buy the frozen \u003Ca href=\"https:\/\/www.costcontessa.com\/costco\/costco-yakisoba-noodles-anjinomoto\/\" target=\"_blank\"\u003EYakisoba Noodles\u003C\/a\u003E that you get at Costco.\u0026nbsp; They are delicious and are always great for a quick noodle fix.\u0026nbsp; Four minutes in the microwave and Bob's your uncle!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFailing that I will make my own noodles from scratch.\u0026nbsp; This is a noodle recipe that was inspired by one I found on \u003Ca href=\"https:\/\/www.recipetineats.com\/lo-mein-noodles\/\" target=\"_blank\"\u003ERecipe Tin Eats\u0026nbsp; \u003C\/a\u003Eseveral years ago.\u0026nbsp; \u0026nbsp;I like them because they are quick and easy to make. Mine never come out as shiny or as dark as hers do, but they \u003Ci\u003Eare\u003C\/i\u003E mighty delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1CxnVAn6EiHg0pcI1xLQrM7cYQhNbLhp_-Reok0KrE18tlWkX16ACOgmV6glJuhVELXzrOpEpUyYcmOFBA93h4FKtWTbBj8TxRri1ioXN98LTE3Xdv7hRKuVaiBzVlXB4wqu0R6BauY6lz7dcUo8rirL1NCzdHQxAviQMpt-bLrd8i9M-b1uKm4UM-W0\/s4223\/Cover%20lo%20mein.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3760\" data-original-width=\"4223\" height=\"570\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1CxnVAn6EiHg0pcI1xLQrM7cYQhNbLhp_-Reok0KrE18tlWkX16ACOgmV6glJuhVELXzrOpEpUyYcmOFBA93h4FKtWTbBj8TxRri1ioXN98LTE3Xdv7hRKuVaiBzVlXB4wqu0R6BauY6lz7dcUo8rirL1NCzdHQxAviQMpt-bLrd8i9M-b1uKm4UM-W0\/w640-h570\/Cover%20lo%20mein.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThey also go together really quickly, providing you have done all of your veg and noodle prep ahead of time.\u0026nbsp; I don't mind a lot of chopping. It is the kind of mindless chore that I can do easily without even having to put a lot of thought into it.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI have even on occasion, if I am in a rush, used a package of ready chopped stir fry vegetables in this noodle dish, which are okay,\u0026nbsp; and quite satisfying, but I do have to say that chopping your own is best of all!\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI always find those store prepped vegetables can often taste a bit too bleachy for my liking. Tell me I am not alone in this!\u0026nbsp; Please!\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD6AKXs-hwGC761RPGQyevR_F8ti1xLCVCxi8TY38mHe766IxP350KJ3tUJqV__1xQyfcsQiOOUtW1MqybBdy880tK9zW9Io9f8tlaNSCfcaZy7wpTeoSl21g7mIDIrcOStP2fe1AUdZ5mNBDpegIEu7kZQJG3JzkaZyDxxluVrh4k5j4Y72l9cqNMBb8\/s5184\/IMG_9697%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgD6AKXs-hwGC761RPGQyevR_F8ti1xLCVCxi8TY38mHe766IxP350KJ3tUJqV__1xQyfcsQiOOUtW1MqybBdy880tK9zW9Io9f8tlaNSCfcaZy7wpTeoSl21g7mIDIrcOStP2fe1AUdZ5mNBDpegIEu7kZQJG3JzkaZyDxxluVrh4k5j4Y72l9cqNMBb8\/w640-h480\/IMG_9697%20-%20Copy.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMy first real experience with Chinese Food was when I moved out to Calgary as a young bride.\u0026nbsp; We used to go to a Chinese place downtown. It was decorated with black lacquer tables, red paper lanterns, silk screens, jade ornaments, etc.\u0026nbsp; I remember thinking it was very elegant and I would like to decorate my house like that.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt makes me laugh to think about now.\u0026nbsp; Can you imagine?\u0026nbsp; A house decorated like that?\u0026nbsp; What was I thinking!\u0026nbsp; I really was incredibly naive and inexperienced, having spent my whole life in small towns, where pizza was considered to be exotic food!!!\u0026nbsp; The closest we ever got to Chinese food was frozen egg rolls, cans of Dainty fried rice and tins of chicken chow mien.\u0026nbsp; I do remember buying cans of chow mien noodles to eat like potato chips.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EWe didn't even have a Mc Donald's here when I was growing up. NO Burger King or A\u0026amp;W.\u0026nbsp; KFC came in when I was an older teen, and\u0026nbsp; there was Pizza Delight and the Rodeo Room, which was a restaurant which sold burgers and family style meals. I remember going there to eat after my high school Prom.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EOf course that has all changed now. We even have a Pita Pit!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiieFCK3iCjynsx70UgFHYnJAR_aewbuC2G56qVETKok2qLOnT_WHZWG-Dhi6DTCNrDeaabVDgjwN-kWglASgVrWDnakmRXFnc2MDF0KnFFST8uMZQZruCiaW7QIgiJOS9J7-NqLeNboqEhFK5vacaqSzT8__dLZcbi8k_SklLlGXxmNOuEO1xzBvogmPY\/s5184\/IMG_9698%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiieFCK3iCjynsx70UgFHYnJAR_aewbuC2G56qVETKok2qLOnT_WHZWG-Dhi6DTCNrDeaabVDgjwN-kWglASgVrWDnakmRXFnc2MDF0KnFFST8uMZQZruCiaW7QIgiJOS9J7-NqLeNboqEhFK5vacaqSzT8__dLZcbi8k_SklLlGXxmNOuEO1xzBvogmPY\/w640-h480\/IMG_9698%20-%20Copy.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE QUICK \u0026amp; EASY LO MEIN NOODLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt is a long list, but most are store cupboard ingredients. Because I like to cook a lot of Asian style meals I normally have the things required for the sauce in my refrigerator.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Sauce:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 tsp Cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E2 TBS dark soy sauce (I used China Lily)\u003C\/li\u003E\u003Cli\u003E2 TBS Tamari or light soy sauce (I used Kikkoman)\u003C\/li\u003E\u003Cli\u003E1 TBS Chinese cooking wine or Mirin\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Ginger Syrup (Optional)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp toasted sesame oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003EFor the Noodles:\u003C\/b\u003E\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS avocado or light olive oil\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1\/2 large onion, peeled and finely sliced\u003C\/li\u003E\u003Cli\u003E1 large red bell pepper, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 large carrot, peeled, trimmed and cut into julienne matchsticks\u003C\/li\u003E\u003Cli\u003E6 spring onions, trimmed and cut into 1 inch pieces\u003C\/li\u003E\u003Cli\u003E1 lb. (500g) Lo Mein, Hokkien or other noodles (I used spaghetti), prepared to al dente\u003C\/li\u003E\u003Cli\u003E1\/4 cup water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003E\u003Cb\u003ETo garnish:\u003C\/b\u003E (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efinely sliced spring onions\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2wPGcnGxXRnF8hOWmZEdbfJOLydYiBsQx3rLIB4Lj7U0OtnRn-oQAMGP4GYHJ8xjiMYbxJYz7htJqXhyphenhyphenN3vz-0XY5mK_QXIQz0X46hHkm3r-o0Dk67WTlfPY8hf8ZLUqlMmWgMrGVBc6bjaubKDLoBmbFz9TIPahaEq_5F5etcSeUc_ahcnuhdVb51bw\/s5184\/IMG_9699.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj2wPGcnGxXRnF8hOWmZEdbfJOLydYiBsQx3rLIB4Lj7U0OtnRn-oQAMGP4GYHJ8xjiMYbxJYz7htJqXhyphenhyphenN3vz-0XY5mK_QXIQz0X46hHkm3r-o0Dk67WTlfPY8hf8ZLUqlMmWgMrGVBc6bjaubKDLoBmbFz9TIPahaEq_5F5etcSeUc_ahcnuhdVb51bw\/w640-h480\/IMG_9699.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't be tempted to use jar garlic paste or a garlic press. The end result is too wet and the oil will spatter too much. Just finely chop it with a sharp knife or you can even cut it into thin shreds\/slices.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you like you can add even\u0026nbsp; more veggies.\u0026nbsp; Bean sprouts are nice as are grated cabbage, chopped broccoli florets, and even chopped celery.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use any kind of noodles you like.\u0026nbsp; I used spaghetti. Thick noodles, thin noodles, dry noodles (reconstituted), rice noodles, etc.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf4dUq75ivEEWdQi6WXKTPb57TYSxu-_yoqPw9WxpnQwc7WbqNaM_RqSoypVLhQ_e4i-RuQTnCGzHl8LDVaDzuVpPLDgphiRIfe3QKG2wdY1itGGgJI2rMIFE_1Jb-o-QkPb6AgidnYfWTJ5_5BP_GmfXcQaoiT_bFuDFpCrxOw5MxrJ2X9VYMWYUL33o\/s5184\/IMG_9704%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjf4dUq75ivEEWdQi6WXKTPb57TYSxu-_yoqPw9WxpnQwc7WbqNaM_RqSoypVLhQ_e4i-RuQTnCGzHl8LDVaDzuVpPLDgphiRIfe3QKG2wdY1itGGgJI2rMIFE_1Jb-o-QkPb6AgidnYfWTJ5_5BP_GmfXcQaoiT_bFuDFpCrxOw5MxrJ2X9VYMWYUL33o\/w640-h480\/IMG_9704%20-%20Copy.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDark Soy Sauce is usually labeled as such. It packs a lot more punch when it comes to flavor and color.\u0026nbsp; I used China Lily which was perfect. The other soy sauce is a lighter soy sauce, and will sometimes be labelled as such. Kikkoman is a nice light soy sauce, and is also fermented.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EChinese Cooking wine is the authentic add in, but I used Mirin, which is a Japanese type of flavoring.\u0026nbsp; You can use the alcoholic one if you wish. Mine was a non-alcoholic one I got in the oriental section of the shops.\u0026nbsp; You can substitute chicken or vegetable stock also in its place, but if you do, reduce the light soy sauce as stocks can be salty.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted sesame oil has a lot more flavor than regular sesame oil. It is darker in color.\u0026nbsp; Ginger syrup is found in health food stores and is gingery and sweet. You do not have to use this.\u0026nbsp; But you may want to add a teaspoon of brown sugar to the sauce mix, and a pinch of powdered ginger.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqkv8THIUFl3a34qfFUuA64AwZ2-rYrcYXfvZF7-2i5HwbmzdfFLV-Xd87o1-qAgIgm-3gETHXpLV4VieiygvrrDYfAFm5tt4Wmlpw0GWD_YvPeWygT55yyYmeGbrGzmmodn4MKzkFDnwj0KlDPHLD-cZXA-SmNdly_MJNDPLsK_96Oo_b0B0NGEl2WU4\/s5184\/IMG_9705.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhqkv8THIUFl3a34qfFUuA64AwZ2-rYrcYXfvZF7-2i5HwbmzdfFLV-Xd87o1-qAgIgm-3gETHXpLV4VieiygvrrDYfAFm5tt4Wmlpw0GWD_YvPeWygT55yyYmeGbrGzmmodn4MKzkFDnwj0KlDPHLD-cZXA-SmNdly_MJNDPLsK_96Oo_b0B0NGEl2WU4\/w640-h480\/IMG_9705.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cb\u003EHOW TO MAKE EASY LO MEIN NOODLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ESeriously, if you have all of your ingredients ready and prepped you can be sitting down and enjoying this tasty noodle dish in about 10 minutes tops!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003ECook your noodles according to the package directions. Drain well, rinse in cold water and then drain again. Set aside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EWhisk all of the sauce ingredients together in a bowl until smooth. Set aside.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpY0FB1TBLdnPaQX4U6PuGn91FxfL_IiNEdw02dihPc8nRKq0cbZXy8xdAkacPRF4zC6GIPB6WxEgcWHEewWA-Zj8o3G4SoaQUeAg9z1lmguQqD7vBv2yi_wrl-o_SHze97x-XxX8z1TnvajNoLsl8OBR6UcGD3CJ3kit4uWijbYrq_hWrUw7r7chrmk0\/s5184\/IMG_9706%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpY0FB1TBLdnPaQX4U6PuGn91FxfL_IiNEdw02dihPc8nRKq0cbZXy8xdAkacPRF4zC6GIPB6WxEgcWHEewWA-Zj8o3G4SoaQUeAg9z1lmguQqD7vBv2yi_wrl-o_SHze97x-XxX8z1TnvajNoLsl8OBR6UcGD3CJ3kit4uWijbYrq_hWrUw7r7chrmk0\/w640-h480\/IMG_9706%20-%20Copy.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EPrepare all of your vegetables laying them out onto a plate in separate piles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EHeat the oil in a large deep skillet over medium high heat until very hot. Add the onion and the garlic. Stir fry for 30 seconds.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the carrot sticks and bell pepper. Cook, stir frying for a further 2 minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the cooked noodles, sauce and water. Cook stirring and tossing together for a further 1 minute or so or until the noodles have heated through and are coated with the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3iGfHQg227BEzAoLIYLnt4QjIAQfeaZatmdPPzMkGLHiNoDcVdDF_Q1iYEKWLzPSSftMEjuJSofQJlnZ5qxw3B75o0R3NYcySyl6H0pJtnCYIt266QbZVa-MwhbMCVPQw4SOWZw9GG5V16qNiqqVxKdBKoboZia0emW26lkaRW3VT5n4xdJQSRhVasz0\/s5184\/IMG_9707%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg3iGfHQg227BEzAoLIYLnt4QjIAQfeaZatmdPPzMkGLHiNoDcVdDF_Q1iYEKWLzPSSftMEjuJSofQJlnZ5qxw3B75o0R3NYcySyl6H0pJtnCYIt266QbZVa-MwhbMCVPQw4SOWZw9GG5V16qNiqqVxKdBKoboZia0emW26lkaRW3VT5n4xdJQSRhVasz0\/w640-h480\/IMG_9707%20-%20Copy.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EAdd the spring onions and toss together for a further minute until crispy tender and the noodles are coated and sticky with the sauce.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003EGarnish with the sliced spring onions (If using) and serve immediately.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both;\"\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can add some chopped cooked protein with the noodles. Chicken, beef, pork, tofu, or shrimp are all good. Cut into edible chunks and marinate in some soy sauce before adding. (10 ounces\/300g)\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEihJH_JTSVDJeLMhPMckxPhftv0_-1tThEW4maHimB4o9tklcY936GjrEVfq35JvdE4EnWqoHq7kQq_fZR8EjiT7yvZqIKMWSH2kaxx7l6lkVMPJ_zwC48lK-x-OUS4IEtP8Whzf_dztmIx4SBgSxTOTJmG1vxAJAV_-D87FrJMKTMW2wrMC5yG86Lck\/s5184\/IMG_9709%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhEihJH_JTSVDJeLMhPMckxPhftv0_-1tThEW4maHimB4o9tklcY936GjrEVfq35JvdE4EnWqoHq7kQq_fZR8EjiT7yvZqIKMWSH2kaxx7l6lkVMPJ_zwC48lK-x-OUS4IEtP8Whzf_dztmIx4SBgSxTOTJmG1vxAJAV_-D87FrJMKTMW2wrMC5yG86Lck\/w640-h480\/IMG_9709%20-%20Copy.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI was seriously impressed with how quickly this went together. Having everything ready before you start is the key. I did not add any protein to mine today, but I\u0026nbsp; will next time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThe flavors of this are spot on. Everything is well balanced out.\u0026nbsp; I did add the ginger syrup to mine, as I like a bit of ginger and sweet in my noodles.\u0026nbsp; This is a new favorite noodle dish for me!\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvWEWvr_OPArOB-cmheJibKlUklm4dI5aQx74loSTAfLupPsuIqB6oiGswRqvB4Xvfn84QqGs1JDkNNnUCvB2aOweUuQDAuDeTBeo0tQzr-aBp6d3tuVvN-FcB7zgsvyVNUjTL22cm0RvDKM-abAYQ28Est5VWoOJuwcc3qGkkeNlaogVXnlPFQ0wTIGw\/s5184\/IMG_9712%20-%20Copy.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjvWEWvr_OPArOB-cmheJibKlUklm4dI5aQx74loSTAfLupPsuIqB6oiGswRqvB4Xvfn84QqGs1JDkNNnUCvB2aOweUuQDAuDeTBeo0tQzr-aBp6d3tuVvN-FcB7zgsvyVNUjTL22cm0RvDKM-abAYQ28Est5VWoOJuwcc3qGkkeNlaogVXnlPFQ0wTIGw\/w640-h480\/IMG_9712%20-%20Copy.JPG\" title=\"Lo Mein Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003EIf you are a lover of Chinese or Asian dishes like I am, you might also enjoy the following tasty delights!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2014\/09\/beef-and-broccoli-combo-special-number-9.html\" target=\"_blank\"\u003EBEEF AND BROCCOLI\u003C\/a\u003E\u003C\/b\u003E - This is one of my favorite dishes to enjoy when I go out for a Chinese meal. It is so delicious when made at home as well.\u0026nbsp; The trick is to get the broccoli just the right amount of crispy tender and to get the beef cooked without overcooking it and\u0026nbsp; of course the sauce is what makes the dish perfect. This is my home version and, not to brag or anything, its incredibly delicious!\u0026nbsp; Just as good or better than any takeaway!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.theenglishkitchen.co\/2018\/07\/grilled-peanut-chicken.html\" target=\"_blank\"\u003EGRILLED PEANUT CHICKEN \u003C\/a\u003E\u003C\/b\u003E-\u0026nbsp; This is a delicious marinade that is not just good for chicken. You can also marinate pork, tofu or fish with this lush peanut sauce and then grill to perfection. It is awfully good on chicken however.\u0026nbsp; It is a delicious mix of sweet and salty!\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\u003Cp\u003E\u003Cbr \/\u003E\u003C\/p\u003E\n\n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjy8cj-Z_B5X-d8FmT-G_doap6b0pnG8thX-ZRHSAaUB9wfFZqbSOdLF33HcToUpdKsKwWPYLw6x5QVdhmnt4YI4k9DlzdEJQp0_C9MMwvU0si9iAzSK21RN_YO4Ajz40xtt6idhpH8MwtWudlPyk_gLzVWGw9Sc6ZqHqmCcE4VuT6gmOpjqwYbySzEheM\/w640-h480\/best%20cover%20lo%20mein.JPG\",\"name\":\"Lo Mein Noodles\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT25M\",\"description\":\"Filled with flavor and crunch, these are a wonderfully quick, easy, and delicious way to fill your Asian food craving! If you have all of your ingredients prepared before you start, this goes together really quickly.\",\"yield\":\"3\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"recipeIngredient\":[\"4 tsp Cornstarch (cornflour)\",\"2 TBS dark soy sauce (I used China Lily)\",\"2 TBS Tamari or light soy sauce (I used Kikkoman)\",\"1 TBS Chinese cooking wine or Mirin\",\"1\/2 TBS Ginger Syrup (Optional)\",\"1\/2 tsp toasted sesame oil\",\"1\/4 tsp white pepper\",\"1 TBS avocado or light olive oil\",\"2 fat cloves garlic, peeled and finely minced\",\"1\/2 large onion, peeled and finely sliced\",\"1 large red bell pepper, trimmed and thinly sliced\",\"1 large carrot, peeled, trimmed and cut into julienne matchsticks\",\"6 spring onions, trimmed and cut into 1 inch pieces\",\"1 lb. (500g) Lo Mein, Hokkien or other noodles (I used spaghetti), prepared to al dente\",\"1\/4 cup water\",\"finely sliced spring onions\"],\"recipeInstructions\":[\"Cook your noodles according to the package directions. Drain well, rinse in cold water and then drain again. Set aside.\",\"Whisk all of the sauce ingredients together in a bowl until smooth. Set aside.\",\"Prepare all of your vegetables laying them out onto a plate in separate piles.\",\"Heat the oil in a large deep skillet over medium high heat until very hot. Add the onion and the garlic. Stir fry for 30 seconds.\",\"Add the carrot sticks and bell pepper. Cook, stir frying for a further 2 minutes.\",\"Add the cooked noodles, sauce and water. Cook stirring and tossing together for a further 1 minute or so or until the noodles have heated through and are coated with the sauce.\",\"Add the spring onions and toss together for a further minute until crispy tender and the noodles are coated and sticky with the sauce.\",\"Garnish with the sliced spring onions (If using) and serve immediately.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4706630989772\" data-ccmcardnum=\"7\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY28\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E3\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Lo Mein Noodles\" draggable=\"false\" loading=\"lazy\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjy8cj-Z_B5X-d8FmT-G_doap6b0pnG8thX-ZRHSAaUB9wfFZqbSOdLF33HcToUpdKsKwWPYLw6x5QVdhmnt4YI4k9DlzdEJQp0_C9MMwvU0si9iAzSK21RN_YO4Ajz40xtt6idhpH8MwtWudlPyk_gLzVWGw9Sc6ZqHqmCcE4VuT6gmOpjqwYbySzEheM\/w640-h480\/best%20cover%20lo%20mein.JPG\" title=\"Lo Mein Noodles\" \/\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ELo Mein Noodles\u003C\/h3\u003E\u003Cdiv class=\"ccm-time\" style=\"background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 15 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 25 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EFilled with flavor and crunch, these are a wonderfully quick, easy, and delicious way to fill your Asian food craving! If you have all of your ingredients prepared before you start, this goes together really quickly.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E4 tsp Cornstarch (corn flour)\u003C\/li\u003E\u003Cli\u003E2 TBS dark soy sauce (I used China Lily)\u003C\/li\u003E\u003Cli\u003E2 TBS Tamari or light soy sauce (I used Kikkoman)\u003C\/li\u003E\u003Cli\u003E1 TBS Chinese cooking wine or Mirin\u003C\/li\u003E\u003Cli\u003E1\/2 TBS Ginger Syrup (Optional)\u003C\/li\u003E\u003Cli\u003E1\/2 tsp toasted sesame oil\u003C\/li\u003E\u003Cli\u003E1\/4 tsp white pepper\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the Noodles:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1 TBS avocado or light olive oil\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1\/2 large onion, peeled and finely sliced\u003C\/li\u003E\u003Cli\u003E1 large red bell pepper, trimmed and thinly sliced\u003C\/li\u003E\u003Cli\u003E1 large carrot, peeled, trimmed and cut into julienne matchsticks\u003C\/li\u003E\u003Cli\u003E6 spring onions, trimmed and cut into 1 inch pieces\u003C\/li\u003E\u003Cli\u003E1 lb. (500g) Lo Mein, Hokkien or other noodles (I used spaghetti), prepared to al dente\u003C\/li\u003E\u003Cli\u003E1\/4 cup water\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003ETo garnish: (optional)\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003Efinely sliced spring onions\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003ECook your noodles according to the package directions. Drain well, rinse in cold water and then drain again. Set aside.\u003C\/li\u003E\u003Cli\u003EWhisk all of the sauce ingredients together in a bowl until smooth. Set aside.\u003C\/li\u003E\u003Cli\u003EPrepare all of your vegetables laying them out onto a plate in separate piles.\u003C\/li\u003E\u003Cli\u003EHeat the oil in a large deep skillet over medium high heat until very hot. Add the onion and the garlic. Stir fry for 30 seconds.\u003C\/li\u003E\u003Cli\u003EAdd the carrot sticks and bell pepper. Cook, stir frying for a further 2 minutes.\u003C\/li\u003E\u003Cli\u003EAdd the cooked noodles, sauce and water. Cook stirring and tossing together for a further 1 minute or so or until the noodles have heated through and are coated with the sauce.\u003C\/li\u003E\u003Cli\u003EAdd the spring onions and toss together for a further minute until crispy tender and the noodles are coated and sticky with the sauce.\u003C\/li\u003E\u003Cli\u003EGarnish with the sliced spring onions (If using) and serve immediately.\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-notes\"\u003E\u003Ch3 class=\"ccm-head\"\u003ENotes\u003C\/h3\u003E\u003Cdiv class=\"ccm-notes-inner\"\u003E\u003Cp\u003EYou can add some chopped cooked protein with the noodles. Chicken, beef, pork, tofu, or shrimp are all good. Cut into edible chunks and marinate in some soy sauce before adding. (10 ounces\/300g)\u003C\/p\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-copyright\"\u003EAll rights reserved The English Kitchen\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #TheEnglishKitchen\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='7'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum=\"7\"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum=\"7\"] .ccm-image{text-align:center;margin-bottom:25px;}[data-ccmcardnum=\"7\"] .ccm-image img{max-width:100%;}[data-ccmcardnum=\"7\"] 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Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at mariealicejoan at aol dot com.\u0026nbsp;\u003C\/span\u003E\u003C\/p\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"background-color: white; border: 0px; font-family: \u0026quot;Cormorant Garamond\u0026quot;, serif; letter-spacing: 0.3px; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;\"\u003E\u0026nbsp;Thank you so much for visiting! Do come again!\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/721990243455720447\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/quick-easy-lo-mein-noodles.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/721990243455720447"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/721990243455720447"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2024\/01\/quick-easy-lo-mein-noodles.html","title":"Quick \u0026 Easy Lo Mein Noodles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjy8cj-Z_B5X-d8FmT-G_doap6b0pnG8thX-ZRHSAaUB9wfFZqbSOdLF33HcToUpdKsKwWPYLw6x5QVdhmnt4YI4k9DlzdEJQp0_C9MMwvU0si9iAzSK21RN_YO4Ajz40xtt6idhpH8MwtWudlPyk_gLzVWGw9Sc6ZqHqmCcE4VuT6gmOpjqwYbySzEheM\/s72-w640-h480-c\/best%20cover%20lo%20mein.JPG","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-3594119655557461164"},"published":{"$t":"2022-01-28T07:00:00.131+00:00"},"updated":{"$t":"2022-01-28T21:40:41.627+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Delicious Mains"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"}],"title":{"type":"text","$t":" Sesame Noodles"},"content":{"type":"html","$t":"\u003Cp\u003E\u003C\/p\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd74l4AuTkCVunkZFhhsFfCXOsXvfExy7IETcJNR5W6nQRX5RoKW1f_sUBV18m1kdyexXgzKMx9t8DxidUo5WkklMcuKK_9P0WXqg0KplszAhXZcDkSXENIbvbyfQ4XdOxA8haQnvXJodifVdSZS8MPawK0anubMHWY4mSTZ4kYpYpRGr60agJsgLd\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Simple Sesame Noodles\" data-original-height=\"3453\" data-original-width=\"3739\" height=\"591\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd74l4AuTkCVunkZFhhsFfCXOsXvfExy7IETcJNR5W6nQRX5RoKW1f_sUBV18m1kdyexXgzKMx9t8DxidUo5WkklMcuKK_9P0WXqg0KplszAhXZcDkSXENIbvbyfQ4XdOxA8haQnvXJodifVdSZS8MPawK0anubMHWY4mSTZ4kYpYpRGr60agJsgLd=w640-h591\" title=\"Simple Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI confess I just made a real pig of myself.\u0026nbsp; Seriously.\u0026nbsp; I decided to update my old recipe for Simple Sesame Noodles.\u0026nbsp; The photos on the original posting were not the best and I really wanted to make a better presentation.\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EThis is such a simple dish, so quick and easy to make, plus it caters to my great love of pasta.\u0026nbsp; I quite simply adore pasta and if it is as quick and easy to make as this dish is, I love it even more!!\u0026nbsp;\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDTJ0RFx1-Adm9HMy4cKdnbgt_IL4sc6N6CDwdju12wB4GDYQKFrp2tkTXqhsQlqDkEQ7yy5DAKDUrkbbs4Ytc7Ng1YTbxTq96jQr445N7ACzPT949fUg8CtzvbJ7svQzNAvQ-NdS3IgvMkffVcvNNzGUJoU9sfSwS44J1-_AXAcHaXOkVt4nDB_06=s4551\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3385\" data-original-width=\"4551\" height=\"476\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgDTJ0RFx1-Adm9HMy4cKdnbgt_IL4sc6N6CDwdju12wB4GDYQKFrp2tkTXqhsQlqDkEQ7yy5DAKDUrkbbs4Ytc7Ng1YTbxTq96jQr445N7ACzPT949fUg8CtzvbJ7svQzNAvQ-NdS3IgvMkffVcvNNzGUJoU9sfSwS44J1-_AXAcHaXOkVt4nDB_06=w640-h476\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESeriously, you have never met a quicker pasta dish to make and eat than this one.\u0026nbsp; The timing depends on what type of noodles you decide to use. I used spaghettini today and they cooked to al dente in six minutes.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ESo this made for a really quick, ultra quick, super quick lunch indeed!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjBuDGbLsMVI2qe65iWH1rsz7fP_deXivOL0sUV9TcoitNXpJAhNaTFvD7MOZsCdQKggSQn7FJqulMEOKzlQixEWUVuJf67UFRIZlKEP_m6mVw81yBL3o0J-axgPdxcNVIDfHgHOz1IvxLXm10i4VvoS5GY27UkAz7kPzUsjNADkSF6YC9O7GJ9r16i=s4099\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3352\" data-original-width=\"4099\" height=\"524\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjBuDGbLsMVI2qe65iWH1rsz7fP_deXivOL0sUV9TcoitNXpJAhNaTFvD7MOZsCdQKggSQn7FJqulMEOKzlQixEWUVuJf67UFRIZlKEP_m6mVw81yBL3o0J-axgPdxcNVIDfHgHOz1IvxLXm10i4VvoS5GY27UkAz7kPzUsjNADkSF6YC9O7GJ9r16i=w640-h524\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EYou can use whatever type of noodles you want to make this simple dish. The only requirement is that they be long, thin and rather fluid, ie. wiggly.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAnything like spaghetti, ramen, udon, spaghettini, linguine and the like works really well!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSV8X0UkklZ3LcXASlLms8Ws-Hg0h0LNdcOd92C2D5kVH7_unE0H0txU63KUB6LsP-k2gZCu1ufYv6cRCyuEMhwx6n1_SFglAQTh-jfCcfVJ2kwihyleaKZHUu2Xw0EoGnlExyRBvuw89GT5Na1olMvRD7KkF_MmVV1QNPgJJ5moA91f5QwFGrBMaK=s3445\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3110\" data-original-width=\"3445\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgSV8X0UkklZ3LcXASlLms8Ws-Hg0h0LNdcOd92C2D5kVH7_unE0H0txU63KUB6LsP-k2gZCu1ufYv6cRCyuEMhwx6n1_SFglAQTh-jfCcfVJ2kwihyleaKZHUu2Xw0EoGnlExyRBvuw89GT5Na1olMvRD7KkF_MmVV1QNPgJJ5moA91f5QwFGrBMaK=w640-h578\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThe strength of this dish lies in the deliciousness of the simple sauce\/dressing which gets quickly mixed together to toss with the cooked noodles.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIts a little bit salty, a little bit sweet, a little bit spicy,\u0026nbsp; a little bit tangy,\u0026nbsp; and a whole lotta bit delicious!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWCy-4x9zQ-CswdMWBKL4gjvsqFb8pMKMGxAFj2JV0uPbanHhExbhpIp5_kzCFG803Opx8dBqXjJyzaWLapJRqEd9Ghab2Q5qLIR0e9WFaCWrcmcC3OMrooqOetRHjwZ7VfdGmV5Rlh3ZUrh-hxXMl0CO1sZgRviJ730yrVAjufvBPDM12Tkq3XqHZ=s3424\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3089\" data-original-width=\"3424\" height=\"578\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgWCy-4x9zQ-CswdMWBKL4gjvsqFb8pMKMGxAFj2JV0uPbanHhExbhpIp5_kzCFG803Opx8dBqXjJyzaWLapJRqEd9Ghab2Q5qLIR0e9WFaCWrcmcC3OMrooqOetRHjwZ7VfdGmV5Rlh3ZUrh-hxXMl0CO1sZgRviJ730yrVAjufvBPDM12Tkq3XqHZ=w640-h578\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EWHAT YOU NEED TO MAKE SIMPLE SESAME NOODLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EFor me this is just plain store cupboard ingredients, but then I have a whole section in my larder dedicated to oriental flavors.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cul style=\"text-align: left;\"\u003E\u003Cli\u003E1\/2 pound (130g) long thinnish noodles, uncooked\u003C\/li\u003E\u003Cli\u003E2 1\/2 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS sugar\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003EHot chili oil to taste\u003C\/li\u003E\u003Cli\u003E1 TBS seasoned rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS toasted sesame oil\u003C\/li\u003E\u003Cli\u003E2 TBS light sunflower oil\u003C\/li\u003E\u003Cli\u003E2 spring onions, trimmed and thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhpgrIPB6-5kiDUlc_f2CD02kSc2A-H5RS4pyZ8kaUPZq3RJUIjc4jz-C7OUvYDKi1aSexvFhPqSPKMFSr-xggKxbxb9HERk9PAJ3zTrSKp6bK8K3wozR7eV8W-gZsV__qyjdFajdji75Hq2OVq52qMWF4VrNqc4HEQWkChD9ifUUqSVf1tcG1emjR0=s3142\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"2651\" data-original-width=\"3142\" height=\"540\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhpgrIPB6-5kiDUlc_f2CD02kSc2A-H5RS4pyZ8kaUPZq3RJUIjc4jz-C7OUvYDKi1aSexvFhPqSPKMFSr-xggKxbxb9HERk9PAJ3zTrSKp6bK8K3wozR7eV8W-gZsV__qyjdFajdji75Hq2OVq52qMWF4VrNqc4HEQWkChD9ifUUqSVf1tcG1emjR0=w640-h540\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EAs I said for the noodles, you want something which is long and thin. I used spaghettini, but any kind of long thin noodle works well.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EMost of these ingredients can be found in the oriental section of the supermarket.\u0026nbsp; They are very common ingredients. Make sure you use \"toasted\" sesame oil and not regular sesame oil. The toasted oil has a much richer flavor and color than the regular oil.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgD4M2BVZSD3Dc9v_fpyo4dRCZ4cqKCSF7pIlu4__7okcEZd5CCWFfrf_hG_Mg4NCDPCGfqsA6LY0TR7BzkUkFZ2HhynpUCKFX0fIv2lB5Q1ldxny-c_Tx9vHa8lAmkEnnEr1iuwItpz-lhpXU-5IdQGuzP6DdHBXKEpOZxz1nhLqn7E0-LuuxcfFl1=s2832\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"2808\" data-original-width=\"2832\" height=\"634\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgD4M2BVZSD3Dc9v_fpyo4dRCZ4cqKCSF7pIlu4__7okcEZd5CCWFfrf_hG_Mg4NCDPCGfqsA6LY0TR7BzkUkFZ2HhynpUCKFX0fIv2lB5Q1ldxny-c_Tx9vHa8lAmkEnnEr1iuwItpz-lhpXU-5IdQGuzP6DdHBXKEpOZxz1nhLqn7E0-LuuxcfFl1=w640-h634\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ERice wine vinegar is a mild flavored vinegar which is made from rice. It contains far less acid than other types of vinegars and I find that it has a somewhat sweet flavor, probably from the rice.\u0026nbsp; It is also referred to as Rice Vinegar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EThere is actually no alcohol in it. It is simply made from rice and is used extensively in Asian cooking.\u0026nbsp; It is great in salad dressings. If you cannot find it a good substitute would be white wine vinegar or cider vinegar.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDon't confuse it with Japanese sushi rice vinegar, which is meant for use in making sushi and is highly sweetened in comparison.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtaJZ0rPWPKB-gRT1tQINGAdJSbA2igKIhdrSSjFRIFB8FXJNTo_jPx1_yefQ1jEdEgZNPJzk6uivxfN8pVAatQ0Wimo9ob_-sdY-WjY4PXjWmRyjZr50nr2nwxsF9_yA4duZiIcrY9r9GCuCPVWWDvnpALO4jl4xDOeHP9nPy-ZwXLihzja-5NDAV=s3552\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3313\" data-original-width=\"3552\" height=\"596\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgtaJZ0rPWPKB-gRT1tQINGAdJSbA2igKIhdrSSjFRIFB8FXJNTo_jPx1_yefQ1jEdEgZNPJzk6uivxfN8pVAatQ0Wimo9ob_-sdY-WjY4PXjWmRyjZr50nr2nwxsF9_yA4duZiIcrY9r9GCuCPVWWDvnpALO4jl4xDOeHP9nPy-ZwXLihzja-5NDAV=w640-h596\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EDark soy sauce is darker, thicker and a bit sweeter than regular or light soy sauce.\u0026nbsp; It is used to flavor oriental dishes, but its dark color is also used to darken the color of oriental dishes.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIt does contain more sodium than the light soy sauce, but it is a bit sweeter and that offsets any additional saltiness. Do bear this in mind when using it.\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh4kPRy-SN9sy8kSs0CJFELJR8nxW2QxacFNx9aMRb4gWFMKo0MSf5vTaI_cWsdImifvlUXOwjyRuuhi5ywYL_unm4VBZIXP8yVjFyN5-b3wGgm0ca4Z_kTlHVucL3Zz0L_Kq5hH2Pj0F_8j1If8Pi-gdI0j7jWhQPUEREiAej72HnwGjDXBaBhhBtm=s3708\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3226\" data-original-width=\"3708\" height=\"556\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh4kPRy-SN9sy8kSs0CJFELJR8nxW2QxacFNx9aMRb4gWFMKo0MSf5vTaI_cWsdImifvlUXOwjyRuuhi5ywYL_unm4VBZIXP8yVjFyN5-b3wGgm0ca4Z_kTlHVucL3Zz0L_Kq5hH2Pj0F_8j1If8Pi-gdI0j7jWhQPUEREiAej72HnwGjDXBaBhhBtm=w640-h556\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EToasted sesame oil is golden brown in color and the toasting helps it to develop a rich and nutty scent and flavor.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EIf you only have regular sesame oil, there is a great article on how to toast your own found \u003Cb\u003E\u003Ca href=\"https:\/\/www.wikihow.com\/Toast-Sesame-Oil\" rel=\"nofollow\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/b\u003E.\u0026nbsp; Its not really that hard. I find it much more\u0026nbsp; convenient to keep already toasted sesame oil in my larder rather than toast my own.\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEic7ffUroyvI2zoM1uJPl8d8mMPGDMdZO-ovf5kWKof292cuqzpRSdt-_NLybi8vnrf6wQH7pDpm3I_CvLSAN9hWN0_HeRsDIMxEE8HLEYu2D60DMyzYbg7kkOcBtD1VP6yhZXFx_xJR4a_VVhZBSF1x6yqOgtrCvqQW5TSb9ikrOVuXn25Gf59FreV=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3887\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEic7ffUroyvI2zoM1uJPl8d8mMPGDMdZO-ovf5kWKof292cuqzpRSdt-_NLybi8vnrf6wQH7pDpm3I_CvLSAN9hWN0_HeRsDIMxEE8HLEYu2D60DMyzYbg7kkOcBtD1VP6yhZXFx_xJR4a_VVhZBSF1x6yqOgtrCvqQW5TSb9ikrOVuXn25Gf59FreV=w640-h480\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cb\u003EHOW TO MAKE SIMPLE SESAME NOODLES\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003ELike I said, nothing could be quicker or easier than these simple tasty noodles! If you are like me, you won't be able to resist gobbling them up!\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EPlace the soy sauce, sugar, garlic, rice wine vinegar, sesame oil, hot chili oil and sunflower oil in a jar with a tight light. Shake well together until amalgamated. Set aside.\u003C\/span\u003E\u003C\/span\u003E\u003Cdiv style=\"box-sizing: border-box;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr style=\"box-sizing: border-box;\" \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EBring a large saucepan of salted water to the boil. Add the noodles and cook to al dente according to the package directions. Drain very well and return to the saucepan.\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiDTiiyYCO7CdsX5KakfZDsuwOfbJfYd5EdgC4rinHQZBGd1jXh4EcB-e4uftIiO1S_ORBJo3ajoI8Uxo9evZQJ16frDvKWfVdslTT7HZ3F86Nw5OdMaTnilkg7lhHYRo-lLbZcIck47B3RePXDij7vTtLfJ_6-nFTjNdsh57thW-Dw7RN6yYu53PVb=s5184\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3888\" data-original-width=\"5184\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiDTiiyYCO7CdsX5KakfZDsuwOfbJfYd5EdgC4rinHQZBGd1jXh4EcB-e4uftIiO1S_ORBJo3ajoI8Uxo9evZQJ16frDvKWfVdslTT7HZ3F86Nw5OdMaTnilkg7lhHYRo-lLbZcIck47B3RePXDij7vTtLfJ_6-nFTjNdsh57thW-Dw7RN6yYu53PVb=w640-h480\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EShake the jar of sauce ingredients again really well and pour over the warm noodles. Toss to coat. Add the spring onions and toss again.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EServe immediately, or allow to chill and serve as a salad with your chosen protein additions. (shredded chicken, pork, cooked shrimps.)\u0026nbsp; I like to reserve a bit of the spring onion to sprinkle over top of the finished noodles.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"box-sizing: border-box; margin-top: 20px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-lxk4ca3d_FhRV7oR9cWnm51JKxIie7zy8W6ar9KkI0toNVE8rf8KUuLCsvAq72QCFwnQxMt1MJZuLctt5EufVV61MNlflxXtq94nbbu279E-MZfLQaZNbJyg6XlB-z8Xv2ccE_TeHOIjQjsKITXdklgMAVMGUm5WxdAbdhAYdwwrt78dUHhwRckK=s4046\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Sesame Noodles\" border=\"0\" data-original-height=\"3433\" data-original-width=\"4046\" height=\"544\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEh-lxk4ca3d_FhRV7oR9cWnm51JKxIie7zy8W6ar9KkI0toNVE8rf8KUuLCsvAq72QCFwnQxMt1MJZuLctt5EufVV61MNlflxXtq94nbbu279E-MZfLQaZNbJyg6XlB-z8Xv2ccE_TeHOIjQjsKITXdklgMAVMGUm5WxdAbdhAYdwwrt78dUHhwRckK=w640-h544\" title=\"Sesame Noodles\" width=\"640\" \/\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI am not sure what it is about these that makes them as moreish as they are. I can always make a huge pig of myself when these are on the menu!\u0026nbsp; Perhaps it is the ease with which they go together?\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003EI think more than likely it is just that they are impossibly delicious.\u0026nbsp; I am not sure if this is called Unami or not.\u0026nbsp; \u0026nbsp;I can only say for sure that they are irresistible!\u0026nbsp; Especially if you enjoy oriental flavors!\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cp\u003E\u003C\/p\u003E \n\n\u003C!--START The Recipe Box--\u003E\u003Cscript class=\"ccm-schema\" type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/i.imgur.com\/dMqdM60.jpg\",\"name\":\"Simple Sesame Noodles\",\"prepTime\":\"PT5M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT15M\",\"description\":\"Quite simply delicious. This goes together quickly and is very easy to make. Excellent served cold as a salad as well. Add some shredded cooked chicken or pork, or cooked baby shrimps.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"1\/2 pound (230g) uncooked thin noodles, such spaghettini, linguine, vermicelli, etc. (today I used spaghettini)\",\"2 1\/2 TBS dark soy sauce\",\"1 TBS caster sugar (finely granulated)\",\"2 fat cloves garlic, peeled and finely minced\",\"1 TBS seasoned rice wine vinegar\",\"1 1\/2 TBS toasted sesame oil\",\"hot chili oil to taste\",\"2 TBS light sunflower oil\",\"2 spring onions, thinly sliced\"],\"recipeInstructions\":[\"Place the soy sauce, sugar, garlic, rice wine vinegar, sesame oil, hot chili oil and sunflower oil in a jar with a tight light. Shake well together until amalgamated. Set aside.\",\"Bring a large saucepan of salted water to the boil. Add the noodles and cook to al dente according to the package directions. Drain very well and return to the saucepan.\",\"Shake the jar of sauce ingredients again really well and pour over the warm noodles. Toss to coat. Add the spring onions and toss again.\",\"Serve immediately, or allow to chill and serve as a salad with your chosen protein additions. (shredded chicken, pork, cooked shrimps.)\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"4643301169026\" data-ccmcardnum=\"2\" data-ccme=\"bWFyaWVhbGljZWpvYW5AYW9sLmNvbQ\" data-ccmf=\"r\" data-ccmuid=\"jPQovFeJmpgtseszCCoZeWhwvUm1\" data-ccmw=\"dGhlZW5nbGlzaGtpdGNoZW4uY29t\" id=\"ccm-recipe-card\"\u003E\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\" style=\"background-color: white;\"\u003E\u003Cdiv class=\"ccm-image\"\u003E\u003Cimg alt=\"Simple Sesame Noodles\" draggable=\"false\" height=\"591\" loading=\"lazy\" src=\"https:\/\/i.imgur.com\/dMqdM60.jpg\" title=\"Simple Sesame Noodles\" width=\"640\" \/\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\u003Cbutton class=\"ccm-printbutton\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\"\u003EPrint\u003C\/button\u003E\u003Cdiv class=\"ccm-print-options\"\u003E\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Ch3 class=\"ccm-name\"\u003ESimple Sesame Noodles\u003C\/h3\u003E\u003Cdiv class=\"ccm-info\"\u003E\u003Cdiv class=\"ccm-yield ccm-info-child\"\u003E\u003Cstrong\u003EYield: \u003C\/strong\u003E\u003Cspan class=\"ccm-yield__amount\"\u003E4\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\u003Cstrong\u003EAuthor: \u003C\/strong\u003E\u003Cspan\u003E\u003Cspan\u003EMarie Rayner\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-time\" style=\"background-color: #f2f2f2; background: rgb(242, 242, 242);\"\u003E\u003Cspan class=\"ccm-time-child\"\u003EPrep time: 5 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ECook time: 10 Min\u003C\/span\u003E\u003Cspan class=\"ccm-time-child\"\u003ETotal time: 15 Min\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-summary\"\u003EQuite simply delicious. This goes together quickly and is very easy to make. Excellent served cold as a salad as well. Add some shredded cooked chicken or pork, or cooked baby shrimps.\u003C\/div\u003E\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\u003Ch3 class=\"ccm-head\"\u003EIngredients\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the noodles:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E1\/2 pound (230g) uncooked thin noodles, such spaghettini, linguine, vermicelli, etc. (today I used spaghettini)\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Cdiv class=\"ccm-section-title\"\u003EFor the sauce:\u003C\/div\u003E\u003Cul class=\"ccm-section-items\"\u003E\u003Cli\u003E2 1\/2 TBS dark soy sauce\u003C\/li\u003E\u003Cli\u003E1 TBS caster sugar (finely granulated)\u003C\/li\u003E\u003Cli\u003E2 fat cloves garlic, peeled and finely minced\u003C\/li\u003E\u003Cli\u003E1 TBS seasoned rice wine vinegar\u003C\/li\u003E\u003Cli\u003E1 1\/2 TBS toasted sesame oil\u003C\/li\u003E\u003Cli\u003Ehot chili oil to taste\u003C\/li\u003E\u003Cli\u003E2 TBS light sunflower oil\u003C\/li\u003E\u003Cli\u003E2 spring onions, thinly sliced\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\u003Ch3 class=\"ccm-head\"\u003EInstructions\u003C\/h3\u003E\u003Cdiv class=\"ccm-section\"\u003E\u003Col class=\"ccm-section-items\"\u003E\u003Cli\u003EPlace the soy sauce, sugar, garlic, rice wine vinegar, sesame oil, hot chili oil and sunflower oil in a jar with a tight light. Shake well together until amalgamated. Set aside.\u003C\/li\u003E\u003Cli\u003EBring a large saucepan of salted water to the boil. Add the noodles and cook to al dente according to the package directions. Drain very well and return to the saucepan.\u003C\/li\u003E\u003Cli\u003EShake the jar of sauce ingredients again really well and pour over the warm noodles. Toss to coat. Add the spring onions and toss again.\u003C\/li\u003E\u003Cli\u003EServe immediately, or allow to chill and serve as a salad with your chosen protein additions. (shredded chicken, pork, cooked shrimps.)\u003C\/li\u003E\u003C\/ol\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\u003Cdiv class=\"ccm-instagram-icon\"\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ch5\u003EDid you make this recipe?\u003C\/h5\u003E\u003Cdiv\u003ETag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #marierayner5530\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cstyle class=\"ccm-card-styles\"\u003E[data-ccmcardnum='2'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum=\"2\"] .ccm-image{height:380px;overflow:hidden;border-bottom-left-radius:50%;margin:-20px -20px 0!important;border-bottom:7px solid #6672E5;}[data-ccmcardnum=\"2\"] .ccm-image 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If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: theenglishkitchen@mail.com\u0026nbsp;\u0026nbsp;\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cb\u003E\u003Ca href=\"https:\/\/www.bloglovin.com\/blog\/1655969\/?claim=rgaz8v5xsgj\" rel=\"nofollow\" target=\"_blank\"\u003EFollow me on bloglovin\u003C\/a\u003E\u003C\/b\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/3594119655557461164\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/sesame-noodles.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594119655557461164"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/3594119655557461164"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2022\/01\/sesame-noodles.html","title":" Sesame Noodles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhd74l4AuTkCVunkZFhhsFfCXOsXvfExy7IETcJNR5W6nQRX5RoKW1f_sUBV18m1kdyexXgzKMx9t8DxidUo5WkklMcuKK_9P0WXqg0KplszAhXZcDkSXENIbvbyfQ4XdOxA8haQnvXJodifVdSZS8MPawK0anubMHWY4mSTZ4kYpYpRGr60agJsgLd=s72-w640-h591-c","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-2343186372042868987"},"published":{"$t":"2017-03-31T04:00:00.001+01:00"},"updated":{"$t":"2021-02-04T12:24:57.886+00:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"simple dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Fried Cabbage with Bacon \u0026 Onions"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXqI_WvafHT3LGQrl8szYhtw8WpclgF2nQxB573c_Ci311i-N_HrfelY6SIM-7z3gn7jxMA9kZzNyEMR3e1u_of-b6WbmoZP2QpSZB18Q8trdi7CSKQ-kqSuQbXMcRgauf_oEUeNdjn-0\/s1600\/DSCN1242.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" border=\"0\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXqI_WvafHT3LGQrl8szYhtw8WpclgF2nQxB573c_Ci311i-N_HrfelY6SIM-7z3gn7jxMA9kZzNyEMR3e1u_of-b6WbmoZP2QpSZB18Q8trdi7CSKQ-kqSuQbXMcRgauf_oEUeNdjn-0\/s640\/DSCN1242.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have always loved fried cabbage.\u0026nbsp; I first had it when I was in high school.\u0026nbsp; We cooked it in our Home Economics Class. It was just fried cabbage and it was mixed with buttered noodles.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI fell in love with it then, and I have loved it ever since. It is a dish my family also loved through the years and something a few of them still make, if not all, the older ones at any rate.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtCtBG_4TaMadKwdRM4R5DZbeqBtpzhFO2wfdF821YUGRUM47a1sbbzHuDjvxN2gUAAtc5si4018vPxyoulMu4bvfW4fy4jqxcUuDmhsBNJddUE6F2wXLbtwG_SKtcSBn7JLZ8TvqXBFY\/s1600\/DSCN1243.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" border=\"0\" height=\"579\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtCtBG_4TaMadKwdRM4R5DZbeqBtpzhFO2wfdF821YUGRUM47a1sbbzHuDjvxN2gUAAtc5si4018vPxyoulMu4bvfW4fy4jqxcUuDmhsBNJddUE6F2wXLbtwG_SKtcSBn7JLZ8TvqXBFY\/s640\/DSCN1243.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nMy sister pinned this version the other day and from the moment I saw it I wanted to cook it.\u0026nbsp; It comes from a blog called \u003Ca href=\"http:\/\/cakescottage.com\/2014\/09\/30\/fried-cabbage-bacon-onion-garlic\/\" target=\"_blank\"\u003E\u003Cb\u003ECakes Cottage\u003C\/b\u003E\u003C\/a\u003E.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAdmittedly, I immediately fall in love with anything that involves cabbage.\u0026nbsp; Raw, cooked and everything in between, if cabbage is involved I am there!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicyyeL_a177H7-7417LOoBcUGKz940eBFqZDzgdVHVSiwbaT0JKCYTykJiWADx7Jj_Iyu8TLoYzLQ_pyvQZ2RqHOk9A0ymUBEPV4c1I_DNQVf9b8SuzRc_t1eOibzlFuED9S9zVQ8uoUE\/s1600\/DSCN1244.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEicyyeL_a177H7-7417LOoBcUGKz940eBFqZDzgdVHVSiwbaT0JKCYTykJiWADx7Jj_Iyu8TLoYzLQ_pyvQZ2RqHOk9A0ymUBEPV4c1I_DNQVf9b8SuzRc_t1eOibzlFuED9S9zVQ8uoUE\/s640\/DSCN1244.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"636\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI thought that the addition of bacon sounded quite tasty.\u0026nbsp; The cabbage and onions actually get sauteed in the bacon drippings.\u0026nbsp; Cabbage and bacon?\u0026nbsp; Count me in!!\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI have to say that here in the UK, we have amazing bacon. Our bacon is very lean.\u0026nbsp; Even the streaky bacon, so I added a touch of olive oil when it came time to sauteeing the cabbage. \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhOCxRYXyxITeaZcU8LEodzmK0o32Erw2yWfip-v0Spa4BkhCMTCRwwc1xXAyY28IuCuzddffLM3NWORcs8RRqJsqKoLrhE3EBUEP_pTxFmW5TCtTmjSUOQtlQwtUufXAAoXIBBg95EYQ\/s1600\/DSCN1245.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" border=\"0\" height=\"619\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhhOCxRYXyxITeaZcU8LEodzmK0o32Erw2yWfip-v0Spa4BkhCMTCRwwc1xXAyY28IuCuzddffLM3NWORcs8RRqJsqKoLrhE3EBUEP_pTxFmW5TCtTmjSUOQtlQwtUufXAAoXIBBg95EYQ\/s640\/DSCN1245.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI added 1 medium carrot, which I chopped into bits, for colour and for sweetness.\u0026nbsp; Carrots are another one of my favourite vegetables.\u0026nbsp; They help you to see in the dark. Its true, my mother told me that and as we know mom's don't lie!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nYou could also add some other vegetables if you wanted to. But it was nice with just the cabbage, onion and carrot. I do think that possibly julienned runner beans would also be very nice, but then again,\u0026nbsp; I also love runner beans!\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdpNnZS4iuzJFvdDnamrAKndmk2URQvsPO_nHOioJnXJO_drdrX-_vglvtq02jmsAcQ34W8GFmcXF89Sz8OJnoF_cVPGtMiv8o8lcGMDHfnYHdL9DFe_n_hjJitM-16T7BPRuEIpw6R6M\/s1600\/DSCN1246.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" border=\"0\" height=\"633\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjdpNnZS4iuzJFvdDnamrAKndmk2URQvsPO_nHOioJnXJO_drdrX-_vglvtq02jmsAcQ34W8GFmcXF89Sz8OJnoF_cVPGtMiv8o8lcGMDHfnYHdL9DFe_n_hjJitM-16T7BPRuEIpw6R6M\/s640\/DSCN1246.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI was going to toss it with some fried pierogi, but I didn't have any made, so Todd enjoyed his with some leftover ham and a baked potato leftover from the other day.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCan't you just imagine however, how very delicious this would be tossed together with some fried potato and cheese pierogi?\u0026nbsp; I know!\u0026nbsp; Fabulous!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzocFJH4wXWO98o_iXxTOiSseWWzb3y0N-w7WY03j200H6Tj_iT0Dnl7o5Fx3VIfbRxJeY-5jKvv57pHy8FgpSf_iy0Hiw0-8zgMHPKf8g089m3M5JcbTW0j1DYI5P1ZcK_BR5eFwk1jQ\/s1600\/DSCN1247.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" border=\"0\" height=\"601\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjzocFJH4wXWO98o_iXxTOiSseWWzb3y0N-w7WY03j200H6Tj_iT0Dnl7o5Fx3VIfbRxJeY-5jKvv57pHy8FgpSf_iy0Hiw0-8zgMHPKf8g089m3M5JcbTW0j1DYI5P1ZcK_BR5eFwk1jQ\/s640\/DSCN1247.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nAfter I had served his up I thought to myself I don't want a baked potato or leftover ham with mine.\u0026nbsp; I fancy some noodles.\u0026nbsp;\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nCabbage and noodles truly are a marriage made in heaven.\u0026nbsp; Big fat egg noodles, or skinny noodles. Rice noodles, or udon noodles.\u0026nbsp; Any noodle in fact!\u0026nbsp; \u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-Ze3Rbe2WMFkw2FEOvqRHSiSkI4RgSBWPXjhqFoF1IswuDgsnScJn_0mH4VwKaf_BAfJV8Pw5062ZesjxAoEFhKn67lmSdxPkQHoYY7-Lvue346awCUg_6O2ImCL-nVEdzDFl9-hmwrk\/s1600\/DSCN1249.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" border=\"0\" height=\"617\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj-Ze3Rbe2WMFkw2FEOvqRHSiSkI4RgSBWPXjhqFoF1IswuDgsnScJn_0mH4VwKaf_BAfJV8Pw5062ZesjxAoEFhKn67lmSdxPkQHoYY7-Lvue346awCUg_6O2ImCL-nVEdzDFl9-hmwrk\/s640\/DSCN1249.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"640\" \/\u003E\u0026nbsp;\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nOn its own however, this is fabulously tasty no matter what you choose to enjoy with it.\u0026nbsp; Rich and salty and earthy.\u0026nbsp; I think it is the earthy quality of cabbage that draws me in the most. I can never get enough of it.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\nI could eat this with a spoon. I could eat a huge plate of this and have nothing else and be in heaven. I could just eat and eat this forever.\u0026nbsp; In fact if I could only bring one thing to eat to a desert island, it would be this. I love it that much!\u003C\/div\u003E\n\u003C!--START The Recipe Box--\u003E\u003Cscript type=\"application\/ld+json\"\u003E{\"image\":\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXqI_WvafHT3LGQrl8szYhtw8WpclgF2nQxB573c_Ci311i-N_HrfelY6SIM-7z3gn7jxMA9kZzNyEMR3e1u_of-b6WbmoZP2QpSZB18Q8trdi7CSKQ-kqSuQbXMcRgauf_oEUeNdjn-0\/s1600\/DSCN1242.JPG\",\"name\":\"Fried Cabbage with Bacon \u0026 Onions\",\"description\":\"Borrowed from a blog called CakesCottage.  Quick and easy and delicious.  I added a bit of something myself and I think my additions were fabulous, so do see the note at the bottom of the recipe.\",\"yield\":\"4\",\"author\":{\"@type\":\"Person\",\"name\":\"Marie Rayner\"},\"video\":null,\"recipeIngredient\":[\"6 rashers of streaky bacon\",\"1 large brown onion, peeled and diced\",\"2 fat cloves of garlic, peeled and minced\",\"1 medium head of white cabbage, trimmed, cored and sliced\",\"1 medium carrot, peeled and chopped\",\"The following to taste:\",\"salt, black pepper, onion and garlic powder, paprika\",\"a knob of butter (optional)\"],\"recipeInstructions\":[\"Heat a skillet and then cook the bacon rashers over medium heat until just crisp. remove and set aside on paper kitchen towelling to drain. Crumble and keep warm.\",\"Add the onion to the bacon drippings. (Over here our bacon is very lean so there wasn't many. If you find that is the case, add a small splash of olive or rapeseed oil.) Cook, stirring to soften. when it begins to caramelize somewhat add the garlic. Cook and stir until fragrant. Add the cabbage. Cook, tossing and stirring, until the cabbage begins to soften. Season to taste with the seasonings. Add 60ml (1\/4 cup) of water and cover. Cook and steam over low heat until the cabbage has softened. Stir in the bacon crumbles. Taste and adjust seasoning as required. If desired stir in a nob of butter. Serve hot.\"],\"@context\":\"http:\/\/schema.org\",\"@type\":\"Recipe\"}\u003C\/script\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-card\" data-ccmcardid=\"177\" data-ccmcardnum=\"3\"\u003E\n\u003Cdiv class=\"ccm-wrapper\" id=\"recipe\"\u003E\n\u003Ch3 class=\"ccm-name\"\u003E\nFried Cabbage with Bacon \u0026amp; Onions\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-btns-wrapper ccm-hide-on-print\"\u003E\n\u003Ca class=\"ccm-printbutton\" href=\"https:\/\/www.recipesgenerator.com\/p\/print.html\" id=\"ccm-printbutton\" onclick=\"ccmpr(this);\" target=\"_blank\"\u003EPrint\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-print-options\"\u003E\n\u003Cbutton id=\"ccm-printWithImage\" onclick=\"ccmpr(this);\"\u003EWith Image\u003C\/button\u003E\u003Cbutton id=\"ccm-printWithoutImage\" onclick=\"ccmpr(this);\"\u003EWithout Image\u003C\/button\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-image\"\u003E\n\u003Cimg alt=\"Fried Cabbage with Bacon \u0026amp; Onions\" draggable=\"false\" height=\"568\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXqI_WvafHT3LGQrl8szYhtw8WpclgF2nQxB573c_Ci311i-N_HrfelY6SIM-7z3gn7jxMA9kZzNyEMR3e1u_of-b6WbmoZP2QpSZB18Q8trdi7CSKQ-kqSuQbXMcRgauf_oEUeNdjn-0\/s640\/DSCN1242.JPG\" title=\"Fried Cabbage with Bacon \u0026amp; Onions\" width=\"640\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"ccm-info\"\u003E\n\u003Cspan class=\"ccm-yield ccm-info-child\"\u003E\u003Cb\u003EYield: \u003C\/b\u003E4\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"ccm-author ccm-info-child\"\u003E\n\u003Cb\u003EAuthor: \u003C\/b\u003EMarie Rayner\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-summary\"\u003E\nBorrowed from a blog called CakesCottage.\u0026nbsp; Quick and easy and delicious.\u0026nbsp; I added a bit of something myself and I think my additions were fabulous, so do see the note at the bottom of the recipe.\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-ingredients ingredients\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nIngredients:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E6 rashers of streaky bacon\u003C\/li\u003E\n\u003Cli\u003E1 large brown onion, peeled and diced\u003C\/li\u003E\n\u003Cli\u003E2 fat cloves of garlic, peeled and minced\u003C\/li\u003E\n\u003Cli\u003E1 medium head of white cabbage, trimmed, cored and sliced\u003C\/li\u003E\n\u003Cli\u003E1 medium carrot, peeled and chopped\u003C\/li\u003E\n\u003Cli\u003EThe following to taste:\u003C\/li\u003E\n\u003Cli\u003Esalt, black pepper, onion and garlic powder, paprika\u003C\/li\u003E\n\u003Cli\u003Ea knob of butter (optional)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-section-instructions instructions\"\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nInstructions:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-section\"\u003E\n\u003Col\u003E\n\u003Cli\u003EHeat a skillet and then cook the bacon rashers over medium heat until just crisp. remove and set aside on paper kitchen towelling to drain. Crumble and keep warm.\u003C\/li\u003E\n\u003Cli\u003EAdd the onion and carrot to the bacon drippings. (Over here our bacon is very lean so there wasn't many. If you find that is the case, add a small splash of olive or rapeseed oil.) Cook, stirring to soften. when it begins to caramelize somewhat add the garlic. Cook and stir until fragrant. Add the cabbage. Cook, tossing and stirring, until the cabbage begins to soften. Season to taste with the seasonings. Add 60ml (1\/4 cup) of water and cover. Cook and steam over low heat until the cabbage has softened. Stir in the bacon crumbles. Taste and adjust seasoning as required. If desired stir in a nob of butter. Serve hot.\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 class=\"ccm-head\"\u003E\nnotes:\u003C\/h3\u003E\n\u003Cdiv class=\"ccm-notes\" style=\"white-space: pre-line;\"\u003E\n\u003Cb\u003EWhat I did:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe cabbage was very good on its own and my husband enjoyed.\u0026nbsp; Once I had served him his (as a side dish) I added a splash of dark soy sauce, a splash of mirin, about 1 TBS of hoisin sauce and a pack of Udon noodles, and tossed all together, heating it all through.\u0026nbsp; It was fabulous. Quite simply fabulous.\u0026nbsp; Nummo!\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-instagram-credit ccm-hide-on-print\"\u003E\n\u003Cdiv class=\"ccm-instagram-icon\"\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch5\u003E\nDid you make this recipe?\u003C\/h5\u003E\n\u003Cdiv\u003E\nTag \u003Ca href=\"https:\/\/www.instagram.com\/marierayner5530\" target=\"_blank\"\u003E@marierayner5530\u003C\/a\u003E on instagram and hashtag it #EnglishKitchen\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"ccm-credit ccm-hide-on-print\"\u003E\nCreated using \u003Ca href=\"https:\/\/www.recipesgenerator.com\/\" target=\"_blank\"\u003EThe Recipes Generator\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cstyle class=\"ccm-card-styles\"\u003E.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{margin: 0;color: #fff;padding: 5px;font-size: 14px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section \u003E br,.ccm-time br{display: none}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-icon{all: unset;width: 65px;height: 65px;flex-shrink: 0;margin-right: 15px;border: 5px solid;border-radius: 20px;box-sizing: border-box;}.ccm-instagram-icon:before{content: \"\";display: block;width: 60%;height: 60%;margin: 20% auto;border-radius: 50%;border: 5px solid;box-sizing: border-box;box-shadow: 16px -17px 0 -13px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25)}[data-ccmcardnum='3'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='3'] .ccm-btns-wrapper{position:relative;text-align:center;margin-bottom:25px;}[data-ccmcardnum='3'] #ccm-printbutton{width:90px;height:35px;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px}[data-ccmcardnum='3'] .ccm-print-options{right:calc(50% - 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With big fat Udon noodles and a splash of soy sauce. It was incredibly yummy!\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\nThis content (written and photography) is the sole property of\u0026nbsp; The \nEnglish Kitchen. Any reposting or misuse is not permitted. 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Delicious!\u0026nbsp;\u0026nbsp; That was not the recipe I used this time however.\u0026nbsp; I used a recipe from a book I was recently sent to review, entitled . . .\u0026nbsp; Noodle Kids, by Jonathon Sawyer.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u0026nbsp;\u003Cimg alt=\" photo DSCN0504_zpslcs5dhsb.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN0504_zpslcs5dhsb.jpg\" height=\"382\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ENoodle Kids\u003C\/b\u003E, \u003Ci\u003Earound the world in 50 fun, healthy, creative recipes the whole family can cook together\u003C\/i\u003E is the soon to be published in the UK book (Quarto Books) written by award winning American Chef, Jonathon Sawyer.\u0026nbsp; Designed to get the whole family cooking together, his book could not be any better timed.\u0026nbsp; With the modern family struggling to create healthy meals that both children and parents want to eat, he's come up with a real winner here.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0505_zpsixi4tz48.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN0505_zpsixi4tz48.jpg\" height=\"380\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWith NINE chapters, this delightful little book covers every base of noodle cookery you could want to explore or entertain. \u0026nbsp; He introduces you to his lovely little family in Chapter one, Noodling Around with Noodle Kids and then takes you through some noodle basics, such as what they are and where they come from . . .\u0026nbsp; to stuffed\u0026nbsp; noodles . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0506_zpsgjdnk0z6.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN0506_zpsgjdnk0z6.jpg\" height=\"369\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nsuch as these delicious looking Ginger-Pork Potstickers . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nBaked . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0507_zpspmlpqqk2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN0507_zpspmlpqqk2.jpg\" height=\"343\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis fab looking Macaroni Casserole (a.k.a. Cheesy Broccoli and Macaroni Bake Up) is one example of the deliciousness awaiting you in the baked chapter . . . the Lasagne looks pretty amaze-balls as well!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGnocchi Time . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0508_zpsqpin7gnr.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN0508_zpsqpin7gnr.jpg\" height=\"374\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love Gnocci and use it quite a bit . .\u0026nbsp;\u0026nbsp; He takes you through making your basic classic Potato Gnocci with Catcher's Italian Meat Sauce (see above Photo) as well as Ricotta Gnocci, Gnocci alla Romana and more.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is a chapter on sauce recipes where he teaches you which noodles go best with traditional sauces and even shows you how to make your own Orecchiette, or little ears as they are also known.\u0026nbsp;\u0026nbsp; The kids would really enjoy getting stuck into making these.\u0026nbsp; It's something that they could easily do.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSlurps . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo DSCN0509_zpsyz8r8sv2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN0509_zpsyz8r8sv2.jpg\" height=\"398\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI love slurpy noodles, ramen, etc.\u0026nbsp; This chapter includes the fun of planning a Ramen Party!\u0026nbsp; Yay!\u0026nbsp; OH, and there is a pretty delish looking Wedding Soup recipe as well.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nGluten Free . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo DSCN0510_zps3zbifeym.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/DSCN0510_zps3zbifeym.jpg\" height=\"400\" width=\"381\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nA lot of people have a gluten intolerance today and this chapter addresses their needs most deliciously.\u0026nbsp; Just look at this dish of Farro with Walnuts and Pork! It looks positively amazing.\u0026nbsp; The filled Rice Noodles look really good as well!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe final chapter is on unusual things you can do with Noodles, like\u0026nbsp; Grilled Ramen and Cheese . . .\u0026nbsp; simple untraditional ways of interpreting noodles designed to inspire and excite!\u0026nbsp; The Crunchy Ramen and Apple Salad is certainly calling my name!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nEach recipe is beautifully photographed by Kate Lewis.\u0026nbsp; I especially love it when recipes are accompanied by delicious looking photographs don't you?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI would never tell you about a book without at least trying one of the recipes for myself.\u0026nbsp; I chose the Pierogi recipe for several reasons . . .\u0026nbsp; one, I am no stranger to making them, two . . .\u0026nbsp; we adore pierogi's and three . . .\u0026nbsp; his recipe was a tiny bit different than the ones I \u003Ci\u003Ealready\u003C\/i\u003E make,\u0026nbsp; and it boasted two fillings.\u0026nbsp; The farmers Cheese one which I am showing you here and also one made with leftover Pot Roast.\u0026nbsp; Both sounding equally delicious.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Pierogi 1_zpshcv1jicn.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Pierogi%201_zpshcv1jicn.jpg\" height=\"400\" width=\"392\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHis instructions were very easy to follow, and he explains not only how to make them but gives a bit of background\u0026nbsp; and history on what pierogis are and where they come from etc.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Pierogi 4_zpspthmzgox.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Pierogi%204_zpspthmzgox.jpg\" height=\"358\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI chose to make the Farmer's Cheese ones (there was also a leftover pot roast filling) because we both really like cheese and it's something I always have in my fridge.\u0026nbsp; Normally I use cheddar cheese, but in this recipe you can use Strained Cottage Cheese, Goat Cheese, or chopped Brie)\u0026nbsp; I used the cottage cheese with delicious results.\u0026nbsp; I also like to serve mine with fried onions on the side.\u0026nbsp; Fried onions and sour cream.\u0026nbsp;\u0026nbsp; Scrumptious!\u0026nbsp; These are written to be appetizers, serving four.\u0026nbsp; We had them as a main, serving three and loved every bite.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo Pierogi 3_zpspdikeokv.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/Pierogi%203_zpspdikeokv.jpg\" height=\"395\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Farmer's Cheese Pierogi*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nMakes 4 appetizer servings\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/farmer-s-cheese-pierogi\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp; \u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFrom the Cookbook, Noodle Kids, by Jonathon Sawyer.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIngredients:\u003C\/div\u003E\n2 large organic eggs, divided\u003C\/div\u003E\n1 cup (230g) of sour cream, divided\u003C\/div\u003E\n6 TBS (84g) salted butter, divided\u003C\/div\u003E\n1\/4 cup (60ml) vegetable oil\u003C\/div\u003E\n2 TBS fresh herbs divided ( choose your favourite: chives, scallions, parsley)\u003Cbr \/\u003E\nsalt and pepper to taste\u003C\/div\u003E\n2 cups (250g) all purpose flour, plus extra for rolling\u003C\/div\u003E\n1 TBS water\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFor the filling:\u003C\/div\u003E\n2 TBS salted butter\u003C\/div\u003E\n1\/2 cup diced white onion (80g)\u003C\/div\u003E\n2 cups (460g) farmer's cheese (choose your favourite:\u0026nbsp; strained cottage cheese, goat cheese, chopped Brie)\u003C\/div\u003E\n1 cup (225g) leftover mashed potatoes\u003C\/div\u003E\n1 TBS fresh herbs (choose your favourite:\u0026nbsp; chives, scallions, parsley)\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote:\u0026nbsp; Scallions are spring onions.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nIn\n a stand mixer or large bowl, combine 1 of the eggs, 3\/4 cup (173g) of \nthe sour cream, 1\/4 cup (56g) of the butter, the oil, 1 TBS of the herbs\n and salt to taste.\u0026nbsp; Mix for 3 minutes to combine.\u0026nbsp; Add the flour in \nthree parts, mixing between each addition.\u0026nbsp; Cover the dough with plastic\n wrap and refrigerate for at least an hour or for up to 3 days.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nMake\n the filling by melting the butter in a saute pan over low heat.\u0026nbsp; Add \nthe onion.\u0026nbsp;\u0026nbsp; Cook until very soft, about 30 to 45 minutes. Combine the \nsauteed onions, cheese, potatoes and herbs in a large bowl.\u0026nbsp; Season to \ntaste with salt and pepper.\u0026nbsp;\u0026nbsp; Place the mixture into a plastic bag and \nuse a rubber band or string to force all of the ingredients into one \ncorner of the bag for easy piping.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhen you are ready to \nmake the pierogi, dust the counter with flour and split the dough in \nhalf.\u0026nbsp; Roll half the dough until it is 1\/16 of an inch thick.\u0026nbsp; Using a \nring mold, cut the dough into circles.\u0026nbsp; Stack the rounds with parchment \npaper between them.\u0026nbsp; Repeat with the remaining dough.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPrepare an \negg wash by beating the remaining egg lightly with the water in a small \nbowl with a fork.\u0026nbsp; Brush the inside of each round with the egg wash.\u0026nbsp; \nPlace 1 TBS of the pierogi filling in the centre of the round.\u0026nbsp;\u0026nbsp; Fold \nthe dough over it into a half moon shape.\u0026nbsp; Crimp the edges to seal.\u0026nbsp; You\n can use a fork for this if you wish.\u0026nbsp; I just use my fingers, pressing \nthem together tightly.\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nNote:\u0026nbsp; at this point you can store \nthese pierogi in the refrigerator or freeze for up to 4 months until you\n are ready to cook them.\u0026nbsp;\u0026nbsp; Don't stack fresh pierogi, they are sticky.\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nFill\n a large pot with lightly salted water.\u0026nbsp; Bring to the boil over high \nheat.\u0026nbsp; Reduce to a simmer.\u0026nbsp;\u0026nbsp; Add the pierogi and cook for five minutes.\u0026nbsp;\n Transfer the pierogi to a saucepan with some water still clinging to \nthe noodles, flat side down.\u0026nbsp; Reserve 1\/4 cup (60ml) of the cooking \nwater.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPlace the saucepan over medium high heat.\u0026nbsp; Add 1 TBS of \nthe butter and cook until the water evaporates and the pierogi are \ngolden brown and delicious, about 1 minute per side.\u0026nbsp; Add the reserved \npasta water, the remaining 1 TBS of herbs and the remaining 1 TBS \nbutter.\u0026nbsp; Reduce the heat to medium low and simmer, stirring gently until\n a smooth creamy sauce forms, about 3 minutes.\u0026nbsp;\u0026nbsp; Garnish with the \nremaining 1\/4 cup (38g) of sour cream and serve.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo soba noodles_zpskjkygp5i.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/Cookbook%20Reviews\/soba%20noodles_zpskjkygp5i.jpg\" height=\"398\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n(Chilled Soba and Seaweed Salad)\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nI'm not altogether sure that all of the recipes in this book would appeal to ordinary squeamish children with finicky tastes, but they certainly did appeal to this foodie adult and I have ear marked quite a few that I want to try!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNoodle Kids, by Jonathon Sawyer\u003Cbr \/\u003E\nPublished by \u003Ca href=\"http:\/\/www.quarrybooks.com\/\" target=\"_blank\"\u003E\u003Cb\u003EQuarto Books\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n143 pages, colour\u003Cbr \/\u003E\nSoft cover\u003Cbr \/\u003E\nISBN 978-1-59253-963-5\u003Cbr \/\u003E\n£15.99 UK\u003Cbr \/\u003E\n$24.99 US\u003Cbr \/\u003E\n$27.99 CAN\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nMany thanks to Quarto for sending me this book to review.\u0026nbsp;\u0026nbsp; Any and all opinions are my own.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8264045247832171854\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/02\/farmers-cheese-filled-pierogi.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8264045247832171854"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8264045247832171854"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2015\/02\/farmers-cheese-filled-pierogi.html","title":"Farmer's Cheese Filled Pierogi"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-6820409568392848915"},"published":{"$t":"2014-09-16T04:00:00.000+01:00"},"updated":{"$t":"2014-09-16T04:00:05.886+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"foreign delights"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Quick and Easy"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Sauces"},{"scheme":"http://www.blogger.com/atom/ns#","term":"side dishes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"vegetables"}],"title":{"type":"text","$t":"Chow Mein"},"content":{"type":"html","$t":"\u003Cdiv\u003E\n\u003Cimg alt=\" photo SAM_8420_zps23c6c804.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_8420_zps23c6c804.jpg\" height=\"400\" width=\"393\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;We're usually starving when we get home from church on Sundays.\u0026nbsp; If I've been smart I will have gotten up early enough to get something into the slow cooker, but if I haven't we have to resort to whatever I can come up with at short notice, because . . . we are absolutely famished by that time!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8421_zps26c8ae24.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_8421_zps26c8ae24.jpg\" height=\"369\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis went together really quickly and was so delicious when it was done. \u0026nbsp; I always like to have a few recipes like this handy Chow Mein one up my sleeve.\u0026nbsp; It uses ingredients that I normally have in my larder all the time.\u0026nbsp;\u0026nbsp; You can pick up the noodles at any grocery store.\u0026nbsp; I use the already cooked ones for convenience but you could cook your own if you wanted to.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg alt=\" photo SAM_8432_zpsce6e9fa2.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_8432_zpsce6e9fa2.jpg\" height=\"384\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThe sauce for the dish is really flavourful and with the added crunch of celery and cabbage . . .\u0026nbsp; not to mention plenty of garlic and ginger, it's a real winner!\u0026nbsp;\u0026nbsp;\u0026nbsp; It filled our after service tummy gaps at any rate!\u0026nbsp; I just threw together some \u003Ca href=\"http:\/\/theenglishkitchen.blogspot.co.uk\/2013\/10\/quick-and-easy-chicken-fried-rice.html\" target=\"_blank\"\u003E\u003Cb\u003Echicken fried rice\u003C\/b\u003E\u003C\/a\u003E using leftover chicken from Saturday night and we were all happy!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8431_zps9e6bb792.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_8431_zps9e6bb792.jpg\" height=\"376\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cb\u003E*Chow Mein*\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\nServes 4\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/chow-mein\" target=\"_blank\"\u003E\u003Cb\u003EPrintable Recipe\u0026nbsp;\u0026nbsp;\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nQuick and easy and addictive.\u0026nbsp; I could eat this til it comes out my ears!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n300g fresh egg noodles for stir fry (about 2 cups)\u003C\/div\u003E\n(ready cooked in the chiller section)\u003C\/div\u003E\n3 cloves of garlic, peeled and minced\u003C\/div\u003E\n\u003Cdiv\u003E\n60ml of dark soy sauce (1\/4 cup)\u003C\/div\u003E\n1 TBS soft light brown sugar, packed\u003C\/div\u003E\n2 tsp freshly grated ginger root\u003C\/div\u003E\n1\/4 tsp white pepper\u003C\/div\u003E\n2 TBS olive oil\u003C\/div\u003E\n1 onion, diced\u003C\/div\u003E\n3 stalks celery sliced on the diagonal\u003C\/div\u003E\n1\/2 small cabbage, shredded with a knife\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg alt=\" photo SAM_8433_zps45a2ad2d.jpg\" border=\"0\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/AAAA%20Amazing%20English%20Kitchen\/SAM_8433_zps45a2ad2d.jpg\" height=\"400\" width=\"390\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\nWhisk\n together the soy sauce, garlic, brown sgar, ginger root and white \npepper.\u0026nbsp;\u0026nbsp; Set aside.\u0026nbsp;\u0026nbsp; Heat the olive oil in a large skillet.\u0026nbsp;\u0026nbsp; Add the \nonion and cabbage and cook over medium heat, stirring often until crispy\n tender, five to ten minutes.\u0026nbsp; Add the celery and cook for about 3 \nminutes longer. \u0026nbsp;\u0026nbsp; Ad the noodles and the soy sauce mixture.\u0026nbsp; Toss to \ncombine well and heat through.\u0026nbsp;\u0026nbsp; Serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/6820409568392848915\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/chow-mein.html#comment-form","title":"11 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6820409568392848915"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/6820409568392848915"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2014\/09\/chow-mein.html","title":"Chow Mein"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"11"}},{"id":{"$t":"tag:blogger.com,1999:blog-7100882347408067241.post-8192293113450797110"},"published":{"$t":"2012-05-02T04:00:00.000+01:00"},"updated":{"$t":"2012-05-02T04:15:13.083+01:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"noodles"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oriental"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peanut butter"}],"title":{"type":"text","$t":"Thai Peanut Noodles"},"content":{"type":"html","$t":"\u003Cimg height=\"351\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16484.jpg\" width=\"400\" \/\u003E \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThere is an old saying which says that \u003Ci\u003E\"The mice will play while the cat's away!\"\u003C\/i\u003E  Well today \u003Ci\u003Emy \u003C\/i\u003Ecat took himself off into the city, and \u003Ci\u003Ethis\u003C\/i\u003E country mouse decided to play with some noodles.\u0026nbsp; But not just any noodles . . .\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"364\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16485.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nSpicy, tasty and delicious Thai Peanut Noodles!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"353\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16487.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nImagine your favourite pasta\u0026nbsp; mixed with chicken pieces . . .\u0026nbsp; which have marinated for a time in a spicy Italian dressing . . . and then stir fried in a bit of toasted sesame oil.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"370\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16488.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nAdd some crunchy julienned carrots and chopped spring onions.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"346\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16490.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThen toss the whole thing together with a tasty, lightly spiced peanut sauce.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"386\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16496.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOh my . . . heavenly bliss.\u0026nbsp; These were some tasty!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Cimg height=\"375\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16497.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nOf course if you don't like chicken, or want a change, you can use cooked shrimp, just shorten the cooking time.\u0026nbsp; Me . . . I am happy with chicken.\u0026nbsp; Heck, I'd be happy with just the noodles!!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nHmmm . . . Italian salad dressing . . . crunchy peanut butter . . . noodles and chicken . . . soy sauce and toasted sesame oil . . .\u0026nbsp; thrown together in an English kitchen????\u0026nbsp; Dang, this is F\u003Cspan style=\"font-size: large;\"\u003E\u003Ci\u003Euuuuuu\u003C\/i\u003E\u003C\/span\u003Esion cooking innit?\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cimg height=\"361\" src=\"http:\/\/img.photobucket.com\/albums\/v51\/MarieAlice\/A%20Amazing%20English%20Kitchen%202\/SDC16489.jpg\" width=\"400\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u0026nbsp;\u003Ci\u003E\u003Cb\u003E*Thai Peanut Noodles*\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\nserves 4\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/oakcottagerecipes\/thai-peanut-noodles\" target=\"_blank\"\u003E\u003Cb\u003EPrintable recipe\u003C\/b\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nNot sure how \nauthentic this is.\u0026nbsp; I only know that it tastes delicious and is easy and\n quick to throw together.\u0026nbsp; Darned near instant noodle satisfaction!\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n1 pound of boneless, skinless chicken breast meat, trimmed and cut\u003Cbr \/\u003E\ninto slices, about 1 inch in length and 1\/4 inch thick (It helps if the chicken\u003Cbr \/\u003E\nis slightly frozen.\u0026nbsp; Makes it much easier to slice.)\u003Cbr \/\u003E\n250ml of light Italian salad dressing, divided (1\/2 cup)\u003Cbr \/\u003E\n1\/2 pound of angel hair pasta or spaghettini if that's all you have\u003Cbr \/\u003E\n2 TBS crunchy peanut butter\u003Cbr \/\u003E\n1 TBS dark soy sauce\u003Cbr \/\u003E\n1 TBS runny honey\u003Cbr \/\u003E\n1 tsp ground ginger\u003Cbr \/\u003E\n1\/2 tsp crushed chili flakes\u003Cbr \/\u003E\n1 medium carrot, peeled and julienned (Use a julienne cutter, works a breeze)\u003Cbr \/\u003E\n6 spring onions, trimmed and chopped\u003Cbr \/\u003E\n1 TBS sesame oil\u003Cbr \/\u003E\n2 TBS fresh coriander, chopped (cilantro)\u003Cbr \/\u003E\nOptional garnish:\u0026nbsp; 2\/3 cup chopped peanuts\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nCoat\n the chicken pieces with half of the italian salad dressing.\u0026nbsp; Set aside \nto marinate while you cut the other vegetables.\u0026nbsp; Set them aside.\u0026nbsp;\u0026nbsp; Whisk\n together the other half of the salad dressing, the soy sauce, peanut \nbutter, ground ginger, crushed chili flaks and runny honey.\u0026nbsp; Set aside.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nPut a pan of lightly salted water on to boil.\u0026nbsp; Once it is boiling, add the pasta and cook according to the package directions. \u003Cbr \/\u003E\n\u003Cbr \/\u003E\nWhile\n the pasta is cooking.\u0026nbsp; Heat the sesame oil in a large skillet over \nmedium high heat.\u0026nbsp; Add the chicken.\u0026nbsp; Cook, stirring until the chicken is\n cooked through and beginning to brown a bit.\u0026nbsp; Stir in the carrot and \nonions, along with the peanut sauce.\u0026nbsp; By now your pasta should be \ncooked. Drain the pasta well and then toss it into the pan. Toss all \ntogether.\u0026nbsp; Pour into a large serving bowl and sprinkle with the \ncoriander and peanuts if using.\u0026nbsp; Serve immediately."},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.theenglishkitchen.co\/feeds\/8192293113450797110\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/05\/thai-peanut-noodles.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8192293113450797110"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/7100882347408067241\/posts\/default\/8192293113450797110"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.theenglishkitchen.co\/2012\/05\/thai-peanut-noodles.html","title":"Thai Peanut Noodles"}],"author":[{"name":{"$t":"Marie Rayner"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00407913432222377267"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhzMjK9JXF9J07LjT7q87CzFr7lfbY_b46M6Ckbl4uoouXZe8fbXl8jvYZLZFb_ifxpDJ6VrklMQnta28K-9eJR25vccys5WempX6-vlNwIc3v8H5_Mg12SYfbzVf0Ucg\/s220\/profile+pic.jpg"}}],"thr$total":{"$t":"4"}}]}});